Village Tavern
90 Hartford Pike, Scituate, RI, 02857
Village Tavern Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant diabetes menu details.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
90 Hartford Pike
Scituate, RI, 02857 - Phone (401) 764-0893
- Website https://villagetavernri.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Roger M.
I've been using Yelp to help guide our dining choices for two years. We live in middle-of-nowhere Connecticut so finding new places to try isn't easy, finding good places to try is even trickier. This was the meal that inspired me to finally get a Yelp account and start contributing reviews. That's how good the Village Tavern is. Would I give it 5 stars relative to ALL restaurants? Probably not. But for TAVERNS? I'd give it 6. The service was great. We seated ourselves and the waitress was only about a minute behind us to take our drink order and tell us about the specials. I had the Chicken Marsala with a Caesar salad; my girlfriend had the grilled corned beef Reuben with a mixed green salad. She gets the corned beef wherever it's offered and she said this was the best she'd ever had. The Marsala was definitely one of the best I've ever had. The salads were fresh and crisp and the dressings were delicious. Both entrees, non-alcoholic drinks and coffee cost us less than $35. The place is pretty small but it's comfortable. The noise level is tavern-appropriate. The decor is weird with taxidermy everywhere, including, bizarrely, a porcupine. There are other oddities like a framed picture of Churchill. But I could really care less about decor. If it tastes great, if the service is good, and if the prices fit they can have panelling and hang the funny pages on it for all I care. Oh, there's only one restroom, so that's kind of a bummer. But it was clean, anyway. We'll be back for sure.
(5)Courtenay P.
Clean and cute environment. Has been redone from previous owners and it looks wonderful. Went with my boss for a work lunch and the food was wonderful! The menu wasn't huge but the meal options were not all that typical either! The prices were reasonable and enjoyed my meal! Server was delightful! I will definitely go back again and also informed my coworkers of this new spot!
(5)Andrea D.
love this place ,, great steak sandwiches.. I would highly recommend this restaurant..
(5)James S.
Stopped here on my way home from a job in RI and was very suprised. The food was fantastic and the service was great. I thought the salad was very basic but one of the best salads ever. There was two girls working behind the bar and both were extremely nice and pleasant. I wish this place was closer to me
(5)Hannah B.
Been coming here regularly since my family moved to the area about 2 years ago. We all love it! My parents come about twice a week. Between all of us, we've had just about everything on their menu and we've never been disappointed. Food is well prepared, nicely presented and always consistent. Service is excellent and always on point, even on nights when it's packed! They have a sign by the bar. It says that their customers become their family- couldn't be more true. We know all of the waiters/waitresses and bartenders by name, my dad even chats with the chef from time to time. The decor is lovely and all very interesting-you will notice something new each time you go. Such a friendly and warm environment, which is often just what we need after long days. The village has it figured out, stop in and see for yourself!
(5)Rob H.
Just passing by and saw they had 4.5 stars so we stopped in for lunch. A cool small place with a nice bar and some locals eating. I am a bourbon drinker and they had some nice single barrel ones. Asked the bartender what to order and she said without hesitation the steak sandwich. It was a filet on a roll with mushrooms, grilled onions and swiss. Absolutely fantastic. Give it a try if you are passing through.
(5)Kevin M.
This place is certainly a tavern. The bar is the focus of this establishment and takes up most of the room but again, its a tavern! It is cozy and warm inside. If you come in here and expect to find only bar or pub food, you will be pleasantly surprised! The food was always excellent here when it was when it was under a different name, and I am happy to report that as the Village Tavern, the cuisine is still top notch. There are a lot of places where you kind of look at the menu and wonder if the kitchen can actually pull off every entre in there. I wouldn't hesitate to order anything on the menu here. I recently came with a group of people who ordered all types of things: burgers, meatloaf, seafood, salads. Everyone was pleased. I ordered a salad knowing I would probably have food envy but it was much more satisfying that I had expected.
(5)JOHN P.
Once was enough for me went here with my cousin and wife they frequent this place often service was subpar food was horrible they said it's been going downhill last few times they went but this was the worst yet they won't be back either to bad cuz it's a cute little place .
(2)Sherry K.
Since I live in this area, it is a place that I will visit to meet up with friends, or to have lunch or dinner. The staff is always friendly, the locals are friendly and the food is always great! I like the option of outdoor seating which is enjoyable in the warmer weather.
(4)LisaDawn R.
Great Tavern location! We had a table of 8 for a family reunion on a Saturday at lunch. The bartender/waiter, Rex was so friendly and helpful. Food was beyond expectation. Seafood medley was amazing. Flatbread pizza with gorgonzola was amazing. Ceaser salad was great. Everyone had a great time and didn't feel rushed. We'll be back!
(5)Jason C.
Great service, Excellent food, and very reasonable prices mean you cant go wrong stopping here for a delicious meal. The only downside is it gets a little crowded on Friday and Saturday nights so as long as you don't mind someone occasionally bumping into the back of your chair, I highly recommend!
(4)Kevin O.
I would consider myself a regular, Monday nights are fun with open mic night and the bartender is on his game every time. The lady who works the floor is always friendly and greets you with a smile. The beer is always cold and the people are happy and friendly. Tuesday nights I always eat dinner and the food is outstanding I can't say enough about it. I have never been disappointed with snacks,soups, dinner, drinks, But on Wednesday 7/22/15 was a reminder why I don't go there when a certain male bartender works. He is obviously related to the owner because there is no way this person should be behind a bar much less in the service industry. I have gone before when he is working and I always have poor service and an empty glass, He only pays attention to his friends and completely disengaged himself from other people. I can only hope the owner wakes up from his long nap and catches on to this scam.
(1)Lori M.
This is my favorite relax destination. The tavern has by far the best burger and fries in Rhode Island. Burgers are hand pressed. Fries are fresh! Next up is the turkey club. I think the sandwiches are better than the entrees but that's me because I don't like chewy chicken.
(5)Michael G.
Food was pretty good and had a local atmosphere where locals would gather. Very friendly.
(5)Spike M.
Lisa and I stopped in here around 4 on Thursday March 7th, we were en route from a short hike near 'big hill' near Clayville, RI (with Lucy the Lab) and 'Running Errands' in Johnston.... Lucy did have to wait in the truck. It was warm inside and welcoming to walk in on such a cold day. We sat next to the fireplace at a table, the place had more the bar crowd that time of day, short one other couple sitting at a similar table at the end of the bar. The Bartender at the time waited on us, super nice, friendly, and courteous. I ordered the $10 sandwich on the chalked-on special board sitting against the wall at the end of the bar towards the kitchen: Grilled Ham and Cheese. Lisa ordered the Reuben off the menu .. . Both with fries after the Bartenders suggestion of great homemade cut fries .. . The Fries were nicely done, Seasoned to perfection and crisp... The crisp Half-Sour Pickle that came with the plate was also a treat I do enjoy with sandwiches. The Ham sandwich was what I was expecting, exceedingly done. Nice Browned Grilled Bread, Thick Ham Steak, Gooey Cheese and a bit of Dijon Mustard ( Not too much and not to little ) .. . I only had one bite of Lisa's Reuben but it looked equally as nice with its components, the corned beef seemed to be some thick cuts of a house made brisket (NOT the deli style cold cut material) .. Drinks were on point, I started with a club soda and lime and finished my sandwich with a cola... which I shared with Lisa, who stuck with Ice Water, and her glass never reached half empty with the efficient bartender. The Ambiance of this Tavern was also a treat. The Bartender was well dressed in a black suit (no jacket). Green Carnations as Table Decor, perhaps of st. Patricks day next week. The Cloth Napkin wrapped Silverware crossed upon each other in the middle of the table was something of notice. The Wall Art is also entertaining, there is a lot to look at, my favorite spotting was a cribbage board carved into a 1/2 a bowling pin. The Bathroom was clean as well - something I tend to take notice of travelling restaurants and other places. .. Lucy was bummed because there was nothing left for us to take home since we cleaned our plates .. .
(5)Jo P.
The Village Tavern used to be called Bentley's Tavern. Just an FYI for anyone who is already a fan of Bentley's - this is the same place with the same chefs, the only real difference is a spruced up dining room, and by spruced up I mean added tablecloths. I was a little nervous at first when I saw the name change, I won't deny - it took me 3 visits since the name change to write this review... just to be sure. Feel free to check out the reviews of Bentley's, you will get more to read through. In the meantime - let me tell you, you will not go wrong when you come to this excellent little tavern. The food is superb, everything from the various sandwiches (Tuna Salad with Wasabi Aioli, Grilled Cheese with parma prosciutto, fresh basil and balsamic, or the wonderfully tender Tenderloin steak sandwich) the Burger - which is outstanding, and impresses me EVERY TIME, hand cut fries and excellent pickles. If you are looking to indulge a little beyond sandwiches, the entrees are fab too. I could list most of the menu here, because I have tried just about everything, and everything pleases. The standouts are their version of Chicken Marsala, served in a hearty marsala sauce over mashed potatoes, the excellent Crabcakes, and they also make one of the best steaks in the Providence area - I stand by that statement. It is a tavern, it is snug, and is usually full of locals sitting at the bar, and depending on how busy it is, you can wait few minutes for your food. But with the great beers on tap, and generous pours of wine, and the selection of books surrounding the seating area, you shouldn't get too impatient waiting for your food. Save room for dessert - baked by a local baker/magician. I rarely have room left over, but when I do - dessert is happily consumed. I could keep going, clearly I am a fan. Hopefully you will enjoy it too if you make the trek to Scituate!
(5)Elyse A.
Stopped at this place on the way through from CT to providence for a concert. It has a cozy atmosphere, the bartenders/waiters are very friendly and the service was great! My friend and I got the chili and chips appetizer and it was fabulous! We also got the smoked salmon sandwich to share and it was delicious! The food was to die for and it was a comfortable little place to hang and have dinner! Wish it was closer to my home..I had a great experience!!!
(5)Georgeanne Q.
Had an early dinner here recently. The food was fine...nothing special. It is a friendly little place. I will not run right back...nor will I run away!!
(3)Shannon B.
Searching for area restaurants on Yelp and we stumbled upon this gem. Our tenderloin sandwiches were better than those we've found in high end steak restaurants!! We're not in the area often, but would definitely recommend. My one wish would be to offer a small kids option (nuggets, hot dog) but it is a tavern after all :)
(5)john s.
This is a nice little neighborhood tavern. I'm qualified to review this. I owned a tavern that drew a crowd much like this one. Right off the bat, I went there for the open mic night which is on Mondays. Very good musicians are mixing it up all night long. We're talking acoustic guitars and mics. Secondly, the clientele. Nice folks. Friendly. Out to enjoy the tunes. I'm not a kid anymore. I don't want to be in places dominated by the young wahoos, testosterone filled and ready for anything. Here there are folks of every generation. They're there for the great food, and the atmosphere. Live music is found on Thursdays and Saturdays, I believe. Everyone kept raving about the food. So, I tried a Caesar Salad with grilled shrimp. It was fresh! well prepared and plentiful. The next week, I don't eat much, I ordered a large fry to pick at. It was quite large, perfectly cooked, and nice and hot. Ok. Ok. I'll get something better to write about. I've seen a lot of beautiful plates of food come out that I'm looking forward to devouring. Definitely give it a shot. It's not big in size. It is big in Spirit. Hats off to the crew working the bar and kitchen. Nicely done.
(4)