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Name: Nick’s on Broadway
Address: 500 Broadway, Providence, RI, 02909
Telephone: (401) 421-0286
Price range: Under $11
Rating: 4.31

Nick’s on Broadway

500 Broadway, Providence, RI, 02909

(401) 421-0286
Store is closed

Nick’s on Broadway Menu

Starters

Soup Of Roasted Schartner Farm Tomatoes

Local Baby Greens

House-made Charcuterie Plate

Point Judith Fluke Crudo Style

Butter-roasted Native Sea Scallops

Cheese Plate Of Selected Artisan Cheeses
Main Courses

Char-grilled Hereford Beef Sirloin

Herb-roasted Baffoni Farm Chicken

Corn-crusted Wild Point Judith Bluefish Filet

Butter-roasted Wild Point Judith Black Bass Filet

Saute Of Local Summer Vegetables
Sides & Snacks

Sauteed Local Summer Vegetables

Wilted Local Bitter Greens

Soft Parmesan Polenta

Local Sweet Corn-chili-herb + Parmesan Risotto

Roasted Local Potatoes + Onions

Roasted Native Sea Scallops

Char-grilled Rustic Sourdough Bread
Desserts

Summer Cherries + Berries

Vanilla-lime Panna Cotta

Schartner Farm Blueberry Ice Cream

Chocolate Tasting

Local Blackberry Strawberry-rhubarb + Lemon-mint Sorbets

Healthy Meal suggestions for Nick’s on Broadway

Starters

Soup Of Roasted Schartner Farm Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Baby Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-made Charcuterie Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Point Judith Fluke Crudo Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter-roasted Native Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Plate Of Selected Artisan Cheeses [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Courses

Char-grilled Hereford Beef Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb-roasted Baffoni Farm Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn-crusted Wild Point Judith Bluefish Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter-roasted Wild Point Judith Black Bass Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saute Of Local Summer Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides & Snacks

Sauteed Local Summer Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wilted Local Bitter Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Parmesan Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Sweet Corn-chili-herb + Parmesan Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Local Potatoes + Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Native Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Char-grilled Rustic Sourdough Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Summer Cherries + Berries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla-lime Panna Cotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Schartner Farm Blueberry Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Tasting [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Blackberry Strawberry-rhubarb + Lemon-mint Sorbets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Robert S.

I will preface this review with a disclaimer: what would have been a perfect brunch was somewhat tarnished by not only the 45 minute wait for a table, but an additional 45 minutes waiting for our food after ordering... Needless to say, Nick's on Broadway is a popular brunch spot. Waiting aside, every other aspect of the Nick's experience was phenomenal. I had to partake in the Coffee Milk cocktail, starring Rhode Island's favorite beverage (and one of my favorites as well). I also ordered the Eggs Benedict, which was excellent. I love the vibe of the restaurant, as well as the V for Vendetta bathroom (completely random, but perhaps those who have seen the movie will understand? Or maybe I'm just weird...) Definitely would enjoy coming back, just perhaps I would plan an intermediate activity whilst running down the clock.
(4)
Lyd M.

I have since been back twice for their dinner service and it's wonderful. Both times I made reservations and was seated promptly even though it was very busy. My boyfriend took me here for my birthday dinner and everything was delicious...I can't remember exactly what we had for entrees but I do remember the wines by the glass were very reasonably priced and the CHARCUTERIE PLATE IS SO AWESOME!!! That's what brought me back last night with my dad for HIS birthday...we just ordered drinks and had the charcuterie and it was great. Really diverse selections from pates to a chicharone to lardo (my favorite) with lovely accoutrements. The server (as always) was so nice and she even brought my dad a little birthday treat with a candle since we didn't order dessert!
(5)
Jessica G.

My mom and I visited Nicks back in 2011 and can't stop thinking about it. The service was impeccable. The food was to-die-for. The chefs sent out samples of their signature dishes for us because he knew we were from out of town. We visit a new city every year be we long to go back to Providence because of this gem of a restaurant. The food does not disappoint...so fresh and is presented like a work of art!
(5)
Alyson S.

The food is amazing at Nick's but the wait is less than stellar. Typically you have to spend your time waiting outside so make sure you pick a sunny warm day! The food is worth the wait and provides delicious brunch options that are sourced from local farms. Great place but just know you'll wait for great food.
(4)
Stephanie D.

I came here for dinner once. i had the salmon. delish. the food is exquisite. the ambiance is very intimate and formal. the staff is great. my pick for a nice date ;)
(4)
Laura N.

The Tofu Sandwhich was good and so was the french toast. Portion size were small and I would not get any drinks there if I were you. Ordered a bloody Mary that was SALTY! and this peach ice tea that was really bland. Had to take one star away because the tables were not set and we lacked condiments.
(3)
Nev K.

What do you do when you are taking out of town friends and feel the pressure and concern the place you take them to will drop the ball that day and make you look bad? and have no idea what type of food they're in the mood for? Well this was a success because my guest fell in love and I mean LOVE with this place. First of all let me say that the decor is trendy, yet still has a warm feeling to it. Regardless if you are eating at the bar or at one of the comfy booths, you won't want to leave. As far as the food is concerned, it was outstanding. We got sandwich's and breakfast - I had the beef burger that's so jam packed with flavors you don't know what to do with yourself. Each bite is more amazing the next next. And the portions where just right - I could only eat half, which made me extremely upset, since I really wanted to eat the whole thing. Oh and the sweet potatoes medley where great. I couldn't stop eating them. Even though my stomach was yelling at me to stop, I ate every last one. Because we were beyond stuffed, we finished off with a lovely cappuccino perfectly prepared. Honestly, words cannot express how much I loved this place. All I know is that I need to go back!
(5)
Emma S.

Nick's is a Providence staple. It is by far the best breakfast in town. Definitely the best pancakes I've ever had. Make sure you get there early! but the wait is always worth it.
(5)
Kay R.

I've been weighing whether to post this review or not for some time, but the fact that this experience has so effected every dining experience after - decided to go for it.. If it were the food alone: 5 stars. The menu and preparation of every dish is absolutely divine. However (and this is a big however) - we had the single worst customer-service experience at any restaurant ever at Nick's. And it was not a little hiccup with a new waitstaff, awkward host, or ditsy bartender - it was with the management. (Disclaimer: on average our non-managerial/owner service has always been good). So, 'the incident'. We came in with a group of 5, running into a few friends dining at the bar who were already on their first course. As with most evenings, without reservations - quite a wait - so we were fine sitting close to our friends at a few high tops and at the bar. The 5 of us all ordered one dish: some an app as a main, some ordered an entree- but all at the same time. We had also ordered a bottle of wine for just the two of us at this time. Fast forward. Our companions had ALL been served, finished, and had their dishes cleared. Our two plates had not yet even come out. NO ONE had checked in with us: to explain why it was taking longer or to apologize, or even acknowledge, timing. We FINISHED our bottle of wine, and asked to cancel our order as all our friends were done and leaving. Two upper ups came out and literally starting yelling at us. Yes - yelling. Unfortunately one of the 'events' people at one of our jobs (vague to protect the innocent) was there, witnessed this, and cancelled a corporate private event they had begun negotiations with Nick's, as a result of our treatment. We've dined here more than a few times before - dinner, brunch, drinks; we've come back after 'the incident'. But this event has turned us off so much, especially when the reaction came from the individuals responsible for setting the tone for the entire staff of the restaurant, just can't get over it. It's just too bad.
(2)
Stephanie T.

on a (very atypical) not-so-busy sunday morning we decided to try nicks on broadway after the 1,000th person was like "have you tried nicks on broadway?" (no, wah, we hate waiting in line for things) we knew what to expect service / wait wise - it's a busy, tightly packed brunch spot. we weren't greeted right away, but were seated 5-10 mins after getting there near the door and it was chilly because a constant flow of foot traffic means the door was open A LOT. (i would definitely say BUNDLE if you are going here, because even if you are not seated by the door, there's a pretty good chance you will spend sometime outside waiting to be seated at all). but really, we didn't mind the wait, or the cold really, comes with the territory, knew what to expect. food was pretty good, it didn't like blow me away, but was fresh, pretty tasty, typical brunch food. so what was my largest complaint, why 3 stars, you ask? (you do, you do ask): $5 for a glass of orange juice. not fresh squeezed. not fancy. just $5 for a glass of what i am 99% sure was tropicana (the 1% of doubt is that maybe it was minute maid or simply orange even, but what i am 100% sure of is that it was not good at all). which i mean MAKES SENSE that you have tropicana on hand if you are serving 800 mimosas a day, but really? $5 for a glass of over-processed orange flavored garbage? from a restaurant who prides themselves on their use of fresh ingredients? unimpressed, left a literal bad taste in my mouth, and then i started to get suspicious that the grapefruit was del monte and the ketchup was actually heinz squeezed into a fancy little dish..................... don't do that nicks. it's weird. that said, i enjoyed it enough to return and would bet money you'll like it too, just next time i am stopping by seven stars first so i can bring my own oj.
(4)
Melissa K.

The atmosphere was really nice- the contemporary bar, the open cooking area, the cooking area bar top where you can watch your food be prepared and interact with the staff, and the seating for the dining with the big drop back was very comfy. (Even the colors of the restaurant were coordinated with a red Gerber Daisy in a vase on the table- lovely atmosphere). The service prompt and the wait staff knew their food and a good, local beer to drink. As for food wise.... I really liked how they had an entree for all food lovers- vegetarians, seafood people and land people. I got the vegetarian dish, which- I couldn't even tell you the complete name and ingredients, but it was mix of winter vegetables- squash, parsnips, etc.. It may sound silly, but the dish was very colorful too. I also had a bowl of their creme something parsnip soup- very good. However, I probably should not have because I have problems with dairy products. The rest of my dinner party got an assortment of stuff on a plate-I don't remember the names. I think the Huckleberry's, and the pickled items were my favorite.
(3)
Liz B.

Amazing Amazing Amazing! For dinner or brunch, this is the place to be. Fresh, creative, local and delicious! A little pricey but totally worth it!
(5)
Becky A.

Nick's is fantastic! Food is always fresh and tasty!
(4)
Victoria K.

**200th Review!!!** First and foremost, I would like to thank Amanda C. for showing me the light. She's been talking up Nick's on Broadway so much lately and I decided yesterday that we must go there together for a breakfast fix. We were immediately seated at the awesome red counter. I love that this place has all neutral tones, but flaming red counters and tiles on a couple of the walls! I also really enjoy the open kitchen, which makes the counter-dining experience especially fun ("Is that food ours? No, no, wait! Maybe that one... no..."). So, ambiance, check! Next onto food! What can I say? I love restaurants that make it difficult for me to make a selection off their menu. It means I can come back repeatedly to try everything! I had begun to narrow down my choices as our waitress arrived to tell us the specials. You know that great fuzzy feeling you have inside when you meet a great guy, or see a beautiful pair of shoes you just HAVE to have? Well that's the feeling I got as I heard one of yesterday's specials... sausage and buttermilk biscuit bread pudding (pause for a moment and imagine this lusty combination...), topped with fresh basil and two eggs cooked however you'd like them (I went with poached. Take another moment. Think about it), and draped with luscious Hollandaise. Riiiiight. It was impossible to pass up the future heart blockage that this rich breakfast would cause. I'll take it! As I waited and watched as plates of Pudd'n & Eggs emerged and were placed in front of other diners, I sat there and drooled, my heart aflutter. Soon. Soon I would have my heart's desire (and my cholesterol would, in turn, sky rocket). When it was finally placed in front of me, I felt like crying. Tears of joy that is. It was all just so beautiful! And delicious. As a bonafide Eggs Benedict lover, this concept of putting the meat and the bread component together and merging them with eggy custard blows my socks off! In addition to my wonderful choice, every other plate of food I saw come out of that kitchen looked incredibly appetizing and I nearly lunged across the counter several times to try and steal some for myself. I'm pretty sure they would have asked me to leave, so I refrained myself with hopeful anticipation. All in all, there isn't enough I can say about Nick's. Can't comment on dinner, although I've heard it's really overpriced for what you get. I'll stick with Nick's breakfast, just like it will stick to the inner lining of my arteries :)
(5)
Eliso G.

Best breakfast in providence
(5)
Andrew N.

A friend and I ate at Nick's this past weekend. They were featuring an Irish breakfast in honor of Saint Patrick's day. I had it. Wow. Brown bread to die for, mashed potatoes, grilled tomato wedges, sausage, and two eggs. This may sound ho-hum, but, as with everything I've had there, they do it all very well. Breakfast is good there but dinner is even better.
(5)
Erik D.

It's worth the wait! We went for Saturday brunch, got there around 1:00pm and sort of thought that we'd beat the big rush, but sure enough there were tons of people waiting. Even though we waited for about 20 minutes the bar is right there and makes a fantastic Bloody Mary while you wait. I suggest asking to go lighter on the horseradish since they tend to make it on the spicier side...great if you love the spice but I like mine a bit more mild. We asked for first available, and ended up getting a seat at the high chairs along a bar area looking into the kitchen. It was great to see all the amazing delights coming out one by one...it actually helped me make a decision as to what I wanted but also let us see how they made everything else. I ended up getting one of the Egg Benedict dishes while my eating partner got an omelette and the other the Cassume (sp?!) We loved every bit of our food. I wish I had a change to try their polenta as it was a solid firm block that was covered in parmesan cheese...looked amazing. Diverse menu, local and fresh ingredients, great cocktails, quirky crowd, very West Side...you can't go wrong! We will definitely be going back!
(5)
Liz T.

After hearing the rave reviews about Nick's for as long as I've been in Providence, I finally had a day off, drove over to the Fed, and waited in line for what has been described to me as "perfect like Sunday mornings." I sat at the counter with the other 3 people in my party and was BLOWN away by the style, sophistication, and sheer sweat of the kitchen crew. The kitchen runs like a well-oiled transformer. There are different arms with different functions all working together to really deliver top notch service and sass. The food itself was absolutely delish. I had the benedict on english muffin, grilled to crispy savory perfection in some crazy good herbed butter slather. The benedict sauce was thick and flavorful. The poached eggs were fluffy and fresh. Our party also got the polenta, tofu scramble, and traditional cheeseburger--all beautifully plated, delectably seasoned, and really well textured. The chef even said goodbye to us and thanked us for coming in! Now that's what I'm talkin' about. I work nights every so often and plan on coming to Nick's after work every chance I get. There's nothing like brunch when it's the product of sweat and passion. Inspiring Nick. Inspiring.
(5)
Kailyn H.

If it wasn't for the entirely worth it 30-40 minute wait every time I've been, I would be here every weekend morning. Nicks on Broadway gives Providence a good name, and is as delicious as can be. The atmosphere, menu options and breakfast drinks are the best around. Nothing compares! Usually I have a recommendation for the menu, but everything here is a win-win, and I order something new every time.
(4)
Holly S.

Breakfast I'm a fan, dinner bit overpriced and bar seats uncomfortable and since I'm a single girl I always yelp about the bar stools! Stopping in a for a nice drink is cool and an app. Staff is friendly. I will give this 4 stars because the toast points are nicely done with an app salad. And my brunch another day was the granola, yogurt, fruit. Generous portion
(4)
Eva B.

My boyfriend and I went here for breakfast on Saturday and wow was it yummy! The menu was overwhelming, everything sounded so delicious, colorful spins on the normal brunch/breakfast menu. Living in NYC I'm used to high priced gourmet brunch menus, but the menu is reasonably priced for the pure quality that Nick's puts forth. Way better than a lot of NYC diners. The restaurant was packed, it was cozy, but with lots of sunlight shining through, I was instantly happy to be there. The tables have gorgeous flowers on top and the open kitchen is fun, but a little noisy. We were seated pretty quickly, but the wait for our food took quite some time, which means it's all fresh. I just wouldn't suggest going here if you need to be somewhere shortly, we had somewhere to go so we kind of had to eat fast. I ordered the scrambled tofu with autumn vegetables which was off the wall amazing! There were so many vegetables and they all meshed well with firm tofu. The flavors were so delicious, I was in vegetarian breakfast heaven. The home fries were decent, they were baked and had sweet potatoes, nothing too amazing, but they were good. My boyfriend got the "special" which was basic breakfast staples, but he enjoyed it. He got the coffee milk cocktail which he really enjoyed. My orange juice said it was freshly squeezed, but I saw a container of orange juice at the bar? Our waitress was alright. Because of the food and the atmosphere I couldn't not give Nick's 5 stars, it was a yummy experience and I totally am going back!
(5)
Brittany M.

Best brunch in Providence, hands down! Very creative brunch menu and great cocktails. Get there right when they open or late, or be prepared to wait a while.
(5)
Amanda C.

This is seriously one of those places that just makes Providence, Providence. If I have to say, this place takes the cake of the number one eatery that I miss since moving away last year. Luckily, I am going to be one of those people that vacation in Rhode Island forever and hopefully Nicks stays on Broadway forever. First off, this place is what a brunch/breakfast place should be. I admit, I have never had dinner here, but that is just because I have an epic love affair with brunch. From the fresh coffee, to the awesome food and wonderful service, this place is a must. Be for warned sometimes the line is out the door, but this is one of those places where it doesn't matter. You wait. And if you don't, well I am sure the person in front of you is super stoked because you are missing out and decreasing the wait time. My favorite was the eggs and polenta special. I of course went all out with a side of bacon and an english muffin. Which, the english muffins are housemade and pretty spectacular! Til next year Nicks. I cannot wait to blow my calorie load again! P.S. if you ever want to open a location in Nashville....You have your future manager/life long customer right here!
(5)
Darnell S.

We did the tasting menu with wine parings and it blew us away! Amazing to just give someone else control of your dinner but it is totally worth it... literally the best dinner I ever had. I don' t know if I can ever have an expensive dinner anywhere else...
(5)
Meghan O.

If I could give more stars I would. The food is a dream. I got brunch with friends on a weekday morning. The place has a cool look inside, and although it was tiny, it was a nice place to eat. I got the eggs and beans in a tortilla bowl with avocado creme and fresh tomato salsa... and it was a dream. I could eat those beans all day everyday, they were so well seasoned and tasty. I enjoyed EVERY bite but was sad to see the end of it. It was heavenly. My friend had something with polenta, and she commented that it was cooked perfectly. Beautiful food, and flavor to match. I recommend this place over Julians everyday (just down the street and also known for a good brunch). I think Nicks offers a better value, and I love the mission of using local ingredients. I think they really know how to highlight everything they use and they respect the food. Want more.
(5)
Jelena Z.

Just like Briana M said: Food at Nick's on Broadway is good sex. And I have to scream in accord. Not "okay", not "all right", but YEEEEEEEES! So stay with me: This isn't really about sex, but rather, my account of one hot nooner with a burger. Though many menu items certainly caught my eye, the grilled Hereford beef burger with smoked bacon, pickled onions, hot mustard and Swiss easily captured my loyalties. Yes, there's more. The $.75 addition of an over-easy egg gave the affair legs to stand on; this simple but outrageously decadent accessory made it full-on love. And the bread... the burger isn't served on a standard bun, but rather griddled slices. 'Tis an effective solution for capturing all the juicy burger droppings. Still, you won't be able to escape the messiness that makes this sandwich as good as it is. Did I have fries? To be honest, I don't even remember... they say that bouts of extreme pleasure can cause short-term memory loss! Local Yacht Club diet cola completed my wondrous lunch, which left me girlishly flush-cheeked and wanting more. If I have my way (and, I always get my way), I will be back.
(5)
Christine J.

Was there about two weeks ago. There was a bit of a wait to get seated for brunch, and then a three-cups-of-coffee wait to get served. Parking can be a bit of a challenge, but I got lucky, And it was so worth it! It *is* a bit noisy, especially if you're seated at the bar looking into the kitchen. Do love this place, though!
(5)
Margaret D.

I am in love. Nick's on Broadway has the NICEST staff and the food is always incredible. They are knowledgeable about the menu items and so attentive. Highly recommended for brunch or dinner. Veggie options are great, cocktails are amazing. It can get expensive, but I am so happy here that I don't even mind.
(5)
Erin B.

Now I know why every review is for breakfast/brunch and NOT dinner. Came here to support the local farms that I know and love, but apparently cooking eggs is Nick's forte not dinner entree's. My husbsnd and I were utterly disgusted by our meal here. The beef was cooked terribly and the pork was full of fat. I buy the same meat from the same farms and seem to cook it better then these chefs. We spent over $100 on an awful meal just to get a slice of pizza down the street because we were so hungry. I attribute this one star to the food, but five stars to our sweet server, Chrissy. SHE was the only gem last night at dinner.
(1)
Maria S.

So good! I have to admit, I'm not 100% sold on Providence yet. I moved here in June for grad school, and it's fine, but I'm not in love. Part of my consternation stems from the large quantity of decidedly mediocre eateries in the area. Nick's, however, is a nudge in the other direction. I came here with a friend who's a Providence enthusiast, to say the least. Although Nick's is insanely popular, they were able to seat the two of us at the bar immediately. Our waitress was friendly, and pretty much everything on the menu looked appetizing - there was this polenta thing battling for my affections with their French toast and homemade chicken sausage. All of that changed when our waitress listed the specials, though. I ended up with a potato and pork hash served with two eggs and pesto-brushed foccacia. Delicious, and enough to take home which is always nice. It ended up being $14, which I thought was reasonable, and the other entrees were generally even less pricy. My friend ordered Eggs Benedict on a homemade bread...thing, and although the idea of soft eggs makes me want to curl up and die, I tried the bottom...thing and it was really good. Providence, I think we're gonna make it through the year.
(4)
Nick R.

Great service. Great food. Not too pricey. I had the corn beef eggs Benedict. I was not expecting such fresh ingredients. Fresh spinach was a nice touch. I found the home fries to be delicious. They tasted as if they cut up their own potatoes. Very rarely have I been somewhere that had freshly cut home fries. My brother had the polenta with pesto. I had a taste of that and almost wished I had got his order. All around great experience. Decent music and good vibes from all employees.
(5)
Julia L.

Been to Nick's so many times since moving here from Boston and never thought to leave a review... Well it's time for that to change! Sooo good, every time I'm there, which is at least a couple times a month. Undeniably the best brunch in Providence (Tazza seems to be trying to be fly catch-up but to no avail...) The Super Plus is a great deal any way you slice it, and always cooked perfectly. If you like Portuguese sweet rolls, get the Nick's english muffin with it. DELISH. If you're there for dinner, try the Charcuterie plate... brings me back to Paris and always original, with a sampling of pates, relishes, and scrumptious bites from local farms (even headcheese made in-house!) Pretty much everything on the menu is sure to please, try their specials - especially steak if you're a carnivore like me. The wait can be a bit crazy on the weekends for brunch (what the heck do you expect? Long line = great food) so get there early or make reservations! Dinner reservations are recommended, too, based on experience. Drinks are great and refreshing... All around the best foodie hang-out in Providence. Bostonians, don't judge Providence's food scene until you've eaten here!
(5)
Michelle L.

Just very expensive for what it is and food was just mediocre both times I've been.
(2)
Jess Z.

I was so glad to finally get brunch here! I got early and didn't have to wait (They are famous for the wait and I finally got to see why) I want to go back and eat everything else on their menu as the two items I got were super delicious and the presentation was soo pretty. I totally get why this is such a top place to go to for brunch.
(5)
Lou P.

Intimate dining Reservations; make, don't have Get a bar-stool show While Nick's reputation is built on the backs of breakfast and brunch, don't sleep on the equally amazing dinner offerings. With limited seating and a waiting list to dine, it's abundantly clear that quality and not quantity is of prime importance. Of course, it doesn't hurt that a svelte bill (for the return) comes along with all that amazing food. For about $30 per person you can grab a drink and a meal for which you'd pay double elsewhere. To be seated at Nick's is to be seated amidst a welcoming and personal swarm of activity. The interior is short on floor space, but has a high industrial style ceiling with exposed ducts and framework. It isn't one of those dark "mood lit" holes, but fairly bright with candles on every table. The deep red bar gives you the best experience, as you get to see the kitchen crew skillfully prep and execute a constantly changing menu filled with local produce and meat. Owner Derek Wagner moves in the center of this activity, checking nearly every plate and providing finishing touches while still manning the grill and meat prep. The dining experience here is relaxed. There's no dress code, but you'll still feel like you're in the fine dining atmosphere (you are) with attentive table settings and platings. The staff is accommodating but not overbearing; you get to enjoy your meal but the space is small enough it's no trouble to flag down your server. On a recent weekend night, word was that fresh fiddleheads were on the menu, so Nick's was a must. With no reservations, I called and was told that there were two seats at the bar and yes, they could hold them. Even late on a rainy Saturday evening, the place was full for the duration of our meal; a testament to he quality of the establishment. After a drink, a little amuse-bouche of cauliflower salad accented with grilled walnuts was a wonderful starter, crunchy and flavorful with a hint of sweetness from the vidalia onions. Probably best in the small batch, as the onion might prove overpowering in larger doses. Next up was the grilled bread appetizer, a great snack to prep the palette, buttery and light at the same time but not filling. For a scant $2, it's quite a deal. The special that evening was blackened bass atop a bed of wilted greens. The bass was perfectly cooked; the lightly coated crisp exterior held up well and the fish inside melted away at the touch of the fork. The bed of wilted greens was accented by the locally grown fiddleheads, which provided a great crunchy texture in among the other vegetables. We aimed to skip desert but were presented with a small plate of chocolate truffle and fruit. Again, simple but striking plating, and a great end to the meal.
(5)
JJ J.

This was my VERY FIRST MEAL in Providence, RI, and it set the bar very high! I walked a mile in the rain from DownCity over to this place and sat at the bar-looking table that overlooked the open kitchen. Decided to go with an Egg White Omelet w/ Boursin Cheese, local spinach, and Red Onions. It was absolutely delicious and the home fries(made from potatoes and sweet potatoes) complimented the Omelet perfectly. I'm pretty sure I also abused the unlimited coffee by getting like 5 refills. Good coffee! I'll definitely be back when i go back to Providence.
(5)
Will H.

Great fresh food using local ingredients. Innovative menu items that frequently change. Had one of the best desserts ever.
(5)
Josh F.

Nick's reinforces an adage of mine that reflects on Providence dining as an institution. The bottom line; the food here is fantastic, you just have to root it out. Buried in a nondescript building on Broadway, Nick's is anything but ordinary. Combining interior design elements that are equal parts classic tiling, industrial piping, and svelte modern contemporary lighting, Nick's was a comfort from the moment I stepped in. Reservations were a breeze (based on recommendations, we made them early) and we were promptly seated in the bustling environment. The large bar fronted the open kitchen; it's fascinating to enjoy your meal as you watch the efficiency and skill the chefs operate with. Veggies are washed and prepped, sauteed and plated; small tasting plates intended to tease the palette are artfully arranged and presents to cooing patrons. My party featured a few culinary specialists in their own right, and we were altogether mesmorized by the whirlwind of food and flavors. I highly recommend a bar side seat for the show. The dining experience was good, but the food was incredible. For starters, we tied the Herb-potato gnocchi with pork belly, blue cheese, and walnut cream; it was soft and saturated with taste. (the pork was savory and complimented the buttery gnocchi, and it was decadent rolling it in the creamy herb sauce) The scallops were similar to something from an alien world where prior to serving they are massaged and pampered into a ball of cheery, soft, melt-in-your-mouth delightfullness. If you aren't a scallops fan, Nick's may change your mind. After our entrees were plated, my posse took turns staring lustfully at each others dishes before sharing around the table. The Herb-grilled boneless duck with wild mushrooms, creamy polenta and madeira jus was breath taking; I don't even generally enjoy duck@ (too fatty, oily texture) The polenta was light and didn't overpower the seared duck, which was unbelievable and delicately seasoned to perfection. Absolutely my favorite dish. The grilled steak was wonderfully prepared, paired with fluffy potatoes and a smoked bacon/sweet onions compliment. Rich, earthy, and grilled juuuuuuuuuuuust right; they actually knew what medium rare meant, bravo! (claps) Lastly, I was shocked to discover that the sweet pepper/vegetable medly was enough to satisfy my meatitarian impuleses; I would have been thoroughly contented to eat a light meal of these steamed and fresh vegetables. (Especially after seeing the preparation for this dish) The ricotta/parmesean blend wasn't overpowering but sweeted the dish. Overall, the pricing was completely reasonable for a fine dining experience. (Entrees in the low to mid 20's) The wine list was thoughtfully constructed, and the suggested pairings for our meal were well chosen and cheap. A seasonal menu means that every visit is a new experience; when the next menu change occurs, i'll be ready to line up and try the tasting menu to experience it all at once. If I could give a spot more than 5 stars, Nick's on broadway would have earned it.
(5)
Amber L.

Stopped in here for a quick breakfast in between meetings in Providence. Fantastic, attentive, friendly service. Their tap list looked interesting - there was a pear cider I bookmarked in my mind to try later. I'll definitely be returning here to try out their later in the day dishes.
(4)
Anda D.

Amazing.... Food, service and atmosphere were phenomenal. Modern, industrial decor with red, black, and silver accents. Very clean and minimalistic. Our waitress was incredibly attentive and friendly and clearly enjoyed her job. Food was presented beautifully and more importantly tasted great! Use of many fresh herbs and spices. Amuse bouche was a lavender goat cheese filled puff with honey. Apps included carrot parsnip soup and potato corn gnocchi in a smoked pork shoulder, both delicious and full of surprising undertones of spices and herbs. Entrees: grilled winter vegetables with Vermont cheddar polenta, well seasoned and flavorful topped with pecorino Romano shavings and delicately fried sage leaves. The aged beef in red wine was slow cooked and melted in my mouth. Dessert was delectable-butterscotch bread pudding topped with salted caramel ice cream and creme fraiche. Overall a wonderful dining experience!
(5)
Lou F.

Hands down best restaurant in the city. They server fresh food sourced locally and made with care. When you dine here prepare for an experience, the service has a slower and more careful pace but it's worth it.
(5)
Laurie S.

Fresh, delicious, lots of local food. Love it. One of my faves in Providence!
(5)
Emily P.

Love love love this cozy restaurant! I love sitting at the bar and watch all the magic happen. Chefs are detail oriented and the food is just superb. Breakfast is my fave and I hear dinner is just as great! Love the concept of the restaurant!
(4)
Jake B.

Best Breakfast in Rhode Island hands down, possibly even New England.. Nuff said...
(5)
Kelly G.

Fresh, local, with a great mix of cocktails. I'm not quite sure how you can go wrong. Everything we ate was delicious. The space is tight and crowds form easily, but that comes with great food.
(5)
Coco K.

We've been to Nicks a few times for brunch and a few times for dinner and my vote is to go there for dinner- the food is delicious and they are not as busy as they are for brunch so you don't feel so rushed and the restaurant isn't as loud. We've done the tasting menu there a couple times and the chef is completely flexible to your dietary restrictions which is refreshing. The one bad thing I've found is their brunches are so loud you can't hear the person sitting across the table from you which is a bummer because you can't talk about how good the food is. :)
(4)
Angela M.

I can not begin to say enough amazing things about this place. Incredible food, fantastic service, great atmosphere-everything was spot on. My boyfriend and I went here for our one year anniversary dinner and I have to say, it hit the nail on the head. It was romantic and intimate enough to be a great date spot, but casual enough to just get together with friends. The food does take a while to cook, which they tell you right on the menu but, believe me, it's well worth it.
(5)
Waterspider A.

I loved that they use local ingredients and that the staff was so friendly and helpful- you could tell out waitress liked her job! The drinks were really yummy, especially the French 75, but to be honest I was not all that impressed with the food....it was good but not anything to write home about, and it seemed like it should have been better for the prices, since main plates are upwards of $20 each. It was also a little strange to me that you could order beef with a starch (polenta I think), and fish with a vegetable (ratatouille), but to get a balanced meal, i.e. protein+veg+starch you had to order a side.... that was a little annoying. The waitress also seemed to kind of be pushing us to order apps as well.... one person in my party told the waitress what she wanted as a main dish and then the waitress asked "And what would you like for your first course?". I thought that was a little rude, since usually if people want a first course they will ask for it before they give you their meal selection. And again, I had the fish and it wasn't anything crazy, and the ratatouille on the side just seemed like tomato sauce with cooked vegetables in it----which I like, don't get me wrong--- but for $26 and no starch on my plate my expectations were much higher than what ended up being served to me.
(3)
Fernanda K.

Sunday, 9:30 am. We could have waited a bit for a table, but instead chose to sit right away at the bar. We waited 25 minutes for our food, and not only was it worth the wait, I think it is quite reasonable that every kitchen should not be a fast-food, factory-paced enterprise. I enjoy spending a portion of my lazy Sunday morning sipping coffee and talking to friends. But oh, the food! Best home fries in the area, with both regular and sweet potatoes, served with scallions. The rustic bread is made with pesto - totally delicious. I got one of the artisan sandwiches on rustic bread with eggs, spinach, and tomatoes. He got the standard special, which was also simple but delicious. I am looking forward to returning sooner rather than later. Moral of the story: arrive before 10:00 and be happy!
(4)
Samantha S.

Dear Nicks on Broadway, I love you and have loved you since i was introduced to you 5 years ago. Let me start off by saying this place has an amazing breakfast. I usually get the same thing EVERY time i go here which is Egg white omelet, with spinach, broccoli and boursin cheese. And EVERY time i get this it is perfection. They also have some pretty amazing french toast and if they have it available the banana bread is to die for ( I clearly enjoy carbs way too much). Coffee is also great. There really is nothing to complain about. Every person I have brought here has loved it and has come back with other people. Yes, it can be a little pricey but it is definitely well worth it. I have been here for dinner as well and was not as impressed with it but that was a couple years ago so I'm not sure if maybe it has changed. You should check out this place if you can, I make sure to come every time I am back in RI :)
(5)
Daniel B.

Nick's has flashes of brilliance. But it also has several noticeable lapses. And with such attention to detail, it makes you wonder how such things were able to slip through the cracks. Most of the tableware is lovely. Thin, elongated, delicate, stylized. The coffee cups, the tea pots, the forks, knives, spoons, plates and even the water glasses. All simple, elegant and perfect. Which is probably why the wine glasses, which are thick and stubby, are so jarring; and why the steak knife, with its plastic handle, feels so out of place. One last nit. I understand Nick's is a casual neighborhood restaurant. That's cool. And I respect them for it. But I have to say, while paper napkins are fine for breakfast and lunch, it would be nice for them to (excuse the expression) kick it up a notch for dinner, and move to linen. Now, that we have established exactly how fussy this reviewer is feeling today, onto the food. The amazing: Duck breast served on custardy polenta squares that stay firm, yet suck up the delicious bird juices, topped with caramelized onions. The amazing part II: A "salad" with a grilled brioche topped with caramelized pear topped with melted brie, adjacent to a small pile of tender balsamic dressed greens. I thought the apple crisp dessert was overly sweet. But oddly the brownie was served with fruit compote, and i felt like having something with ice cream, and didn't want to make a fuss. But the menu was very clever, in how you can order accompaniments from other dishes as side items. So, if you think the braised pork shank looks appealing because of its white bean cassoulet, you can order a side of the white beans. If I had not been to seven stars a few hours earlier, I would have opted for this hearty dish. I saw it served, and it too looked divine. On the other hand, the roast chicken with winter vegetables was unremarkable. And the risotto was very creamy, but didn't really hang together like risotto should - but to be fair, this is a very hard dish to pull off in any restaurant. Breakfast is solid, and it is clear why it's so popular. What a treat to get a civilized meal on fine plates, in a beautiful setting, with excellent coffee. Pancakes are a treat, and the maple syrup is the real thing. Add fruit compote and whipped cream, and it is more like dessert than breakfast The make your own omelet was delicious, thank you very much, with goat cheese and caramelized onions. The omelet was in the thinner style, and I do prefer mine a bit on the fluffy side. Potatoes were well cooked, and included sweet potatoes in the mix. Coffee was delicious and copious. But service was uneven in the morning, and one of the poached eggs was overcooked. There is little in the food world sadder than an overdone poached egg. Still, this is one of my mother's favorite restaurants in Providence, and I can see why. It's in the details. Well, most of them anyway.
(4)
Matt S.

Best brunch ever. Dinner is even better. really love the local farm support aspect. Charcuterie plate to die for. Derek Wagner and his team are pro.
(5)
Deborah B.

Had a fantastic dinner there last night. Service was great, food was beyond delicious. Cocktails ere just so-so. They were very strong and I should have stuck with the wine. I'll be going back. Everyone raves about this place for brunch, but don't miss dinner.
(5)
Merrill C.

Some of the best brunch food I've ever had (and I'm a brunch snob). They don't take reservations, so be prepared to wait for 45 mins! Dont worry, it's worth it!
(5)
Rahim M.

I naively strolled into Nick's Sunday morning around 10:30 to be greeted by a swarming, eager brunch crowd (so my first suggestion would be to GET THERE EARLY). I ended up waiting around 30 minutes, which was not as bad as I thought (granted I did consent to being seated at the bar), and considering the food, it was definitely worth it. I got the eggs benedict with a side of fruit and it was delicious (and I have tried some truly exceptional biscuit brunch entrees at Peels in NYC). My friend, who seemed much more off-put by the crowd, declared the dining experience worth it (he had the black bean eggs). I would certainly recommend any Providence local who has not yet had the pleasure, as well as any visitors looking for a great brunch/breakfast menu, to check out Nick's!
(5)
Barbara V.

THE MOST amazing restaurant I have ever been to. Their specials are always great and sit at the bar! It is the best. You get a first hand look into the kitchen. It is like watching the ballet. Try their tasting menu for dinner. It is great. If you go for dinner call and make a reservation. Breakfast is always good. This place is always busy for a reason people! check out the reviews of Nick's on my blog! aroundthetableri.blogspoâ€¦
(5)
Paula V.

The food is very good. Everything is fresh and nicely presented. The problem is the hideously long wait. To be seated and also to get the food order. We waited for about 45 minutes from the time we put our food order in till the time we got it. The noise level is also out of control. The sound of voices echo. The music is really loud. We have been there a number of times and it is always the same. I had to rate it a 3. If it were just the food I would rate it a 4 or 5.
(3)
Patrick R.

Always the best. 3 meals. 1 complaint sometimes they're not open.
(5)
Andy G.

A hot spot for Saturday and Sunday brunch, I finally had the opportunity to dine at Nick's on Broadway and it most certainly did not disappoint. I have no evidence to back this up but I think that any place serving brunch must be able to deliver a good solid Eggs Benedict. The Eggs Benedict with bacon on offer here rivaled that of any other restaurant I've been to. The interior itself is charming enough and, even though I'm not any sort of chef myself, it's fun to see them in their element in the open kitchen. I wish there was more seating because the wait itself was epic but that simply speaks to Nick's well earned reputation. As it is, Nick's has definitely earned my trust as a go-to brunch place and I can't wait to see what's on the menu for dinner!
(4)
Mary E.

Not a breakfast lover, but when I come to Nick's breakfast is not even what my meals looks like! It's delish combination of fresh ingredients with great flavors! I'm always happy with my meals...Oh and how can I forget that I can have a bloody mary with it SUPER!
(5)
Edward H.

Nick's is more than just a restaurant. When you go there it can be a really unique and exquisite culinary experience. The food served at Nick's is very flavorful and delicious. The chef's make it a point to impress your taste buds with each course. I've only been to Nick's for dinner: once on a date night with my wife and another occasion with a group of 10 for a b-day party. Trust me when I say, do not go to this restaurant with a party of 10...it will take away from the uniqueness of the restaurant and the food will be served very slow since the chef's pride themselves on perfection and making/serving 10 people at the same table takes more time to realize that perfect presentation. Personally, I would not exceed a party of 4 to ensure you can fully enjoy the Nick's experience. The menu changes based on the available stock of meats and veggies in the local area. Fish and game are fresh and mushrooms and other veggies are picked fresh from local parks and farms. The servers are very friendly and knowledgeable of the menu items. If you're not dead set on what you want to eat and drink, allow the server to provide you menu recommendations and allow the chef to help you select the right wine(s) to pair with your courses. You will not be disappointed. If you're not into wine or would prefer a beer, Nick's has a small but high-quality selection of craft beers on tap and bottled. If you sit in the main dining area, you can see the kitchen and the food being prepared. I think its great to see chefs operate in the kitchen especially in restaurants where the menu is very unique and food preps and presentations are on the gourmet level. The dinner menu is Gluten Free conscious and your server can help you pick menu items that are GF. I hear that brunch at Nick's is fantastic. Brunch will likely be my next visit to Nick's. If you've never been to Nick's on Broadway, then make your reservation today and be prepared for a fantastic experience.
(5)
Terry S.

I said that I would give Nick's a second try. My first experience I was not really impressed. The food was OK, the service was a bit brash and we felt rushed. We weren't awfully impressed with the ambiance either. And the prices seemed a bit high for what we experienced. Finally, when we left, everything on us smelled like the restaurant (prep area open to the restaurant.) But then I had the brunch. Yes, this place is legit. Everything, I mean everything on the brunch menu is stellar. So fresh and well prepared it makes you want to come back again and again. And you will come back again and again. Not only is the food terrific but sitting at the counter and watching the coordinated madness that is the kitchen team is awe inspiring and entertaining. These people care about the food they're putting in front of you and their passion shines. Now... a solid dinner experience will get the 5 star treatment.
(4)
Joanne G.

I absolutely love this place and try to go there every time I'm in Providence for breakfast or lunch. The food is amazing and different from the norm.
(4)
Rachel W.

The wait on a Sunday morning is worth it. Friendly staff, great food...you must try the french toast.
(5)
Jillian Q.

Finally went here for brunch this past Saturday and it was very tasty. The wait was only about 20 minutes to be seated and we ended up being seated at the bar. I am pretty short so next time I think I will hold out for a table as my legs started to tingle since I had no where to really put my feet, just had to dangle. I had the black beans and eggs which were awesome and my husband had the pork cassoulet, which he keeps raving about. We will certainly be making a visit to Nick's again.
(4)
Derek A.

I'm not going to waste a lot of words here, since it has nearly all been said in all the other reviews: Nick's is an incredible place, a real gem of a restaurant, worth a special trip, and worth the wait to get to the food.
(5)
Kailey W.

Nick's is the best place I have found in Providence so far. The staff is warm and friendly, the menu is creative, fresh, beautiful presentations, and the waitstaff is very attentive. The music and ambiance is so hip. I love this place!
(4)
Wendy D.

Stop off at nicks today , today just happens to be st pattys day ! Have to say we waited a good 45 min . We took seats at the bar, and started with a couple of Irish coffees , they were superb! Then the bartender explained the specials to us. We both ordered , the best scallops over vegetables I have ever tasted u husband ordered the eggs with sausage they make on the premises with mashed potatoes and homemade brown bread which unticed me to order the brown bread ! It was outstanding , never have I ever tasted such delicious brown bread they served it to me like a dessert with sprinkled powdered sugar wow ! We just had to order a couple of scallop plates brown bread and sausage to come home with us! What a mouth tantalizing experience , can't wait to come back
(5)
Kaveri K.

Great brunch spot! I've been there several times and the wait is ALWAYS far too long. The food is definitely worth it though, I've never been disappointed. Will be returning to try dinner!
(4)
Carrie S.

I finally went to Nick's after living on the west side for over 6 years. I am just not a fan of waiting for a table. The food was really good and I now know why people wait! If for some reason you are like me and have not been - just go!
(4)
Amy O.

This place is amazing. The only down side is that you can expect to wait longer than the hostess tells you, so just be prepared for that. Everything that's served here is absolutely delicious, and you can see right into the kitchen where there's organized chaos that will no doubt give you anxiety to watch. The chef's are genius and put so much attention to detail into every dish, you will never leave disappointed. The service is great considering the place is ALWAYS packed, so props to them too! All of the ingredients are from local farms and you can definitely taste the freshness of the products. I highly recommend the french toast and chocolate chip pancakes if you go in for brunch :)
(5)
Ken Y.

My brunch here was delicious! Although they were very busy the meal was worth the wait and I will definitely be eating there again!
(4)
D S.

The ONLY downside to this place is the lengthy wait for a table or a spot at one of the two bars. The waitress, Sophie, was adorable and - GO FIGURE! - great at helping me make a choice. The grilled gingerbread muffin was sticky and sweet and the (Nelly) frittata of local broccoli, squash, peppers, and Narragansett Creamery feta was delicious. I HIGHLY recommend Nick's, but plan on a lengthy wait.
(4)
William J.

My wife and I went to Nick's on Broadway this past Sunday for brunch for the first time. We arrived shortly after 11:00Am which was clearly one of the busiest times for the restaurant. We were told there would be a 30 to 40 minute wait if everyone on the list stayed but the wait was actually a little shorter and we were seated at the bar. Our server promptly attended to us and was very helpful with the menu. We order drinks, Bloody Mary's, which were made quickly and were excellent. We were offered coffee and informed about the specials and were given as much time as we needed to order without being pressured by our waiter/bartender. I ordered the Cassoulet which was made with pork, beef + Maine beans, two eggs, sour cream + char-grilled rustic bread and my wife had SautÃ©ed local winter vegetables with two poached eggs + multigrain toast. Both meals were superb. Nick's is extremely busy and the food was a little slow getting out but well worth the wait. I am not critical of the wait since we were not in any hurry and made that clear to our waiter who twice came over and assured us our food would be coming out soon, just being informative for anyone that may be under time constraints. I highly recommend the restaurant and will definitely be back.
(4)
A Z.

Not too shabby. I'd been waiting to come here for a long time but always got there with long lines I'd when the place had been rented out for the day. As it turns out, 8am on a Sunday morning is a great time to go. We got a table outside even though there was room inside. Kind of wish we'd eaten inside though, it's soooo perty in there! Anyway, I got the plate with eggs, bacon homefries and a bagel (75 cents extra to have instead of toast - good deal). The homefries look amaaaazing, very colorful and a mix of sweet and regular potatoes with scallions and chives. They were good, just not as good as they looked. The bacon was strange also, almost like it was cooked in one of those no-grease microwave trays. Definitely not your usual diner fare, but it was still tasty. Eggs, cooked over medium were perfect and the top half of the bagel was SO good. Maybe I'm picky but the bottom half was a little stale. Oh and I got hot chocolate which was made with steamed milk. Nice. Overall very good, but I wouldnt wait an hour in line to eat here. Total bill came to $25 with two meals a hot chocolate and a coffee.
(4)
Matthew H.

On a very rainy summer morning we rolled in to Nick's. It was packed at 8:30am, which was surprising to me. I ordered the special (eggs, toast, bacon, hash browns). It came out cooked as asked, the food was delicious. The rest of my party also seemed extremely pleased with their selections. We were forced to eat at the bar, which came with one important bonus. My coffee mug, which bartender never let get near empty. Would give this place 5 stars if they had a table for us. Excellent spot in Providence.
(4)
Briana M.

I've said it before, and I'll probably say it again: sometimes, food is sex. Good sex. Food at Nick's on Broadway is good sex. Allow me to be make another bold statement: Derek Wagner is the most talented chef in Providence. BAM! I say this because EVERY TIME I eat at Nick's, be it white bean cassoulet for brunch, a veggie sautÃ© over polenta for dinner, a feta and apple amuse bouche, a handmade sausage small plate, halibut over risotto for lunch, and the list goes on - the food SINGS. It is fresh, and the flavors are fantastically clean and perfectly unexpected all at the same time. This kitchen knows how to season. I don't know about you, but typically, although I love veggies, I wouldn't describe a veggie sautÃ© as sexy. Derek's veggies are DEAD sexy and he seasons like a bastard. I love this place. I love their drinks (they have copper mugs for Moscow Mules now, too!), I love their brunch, I love their dinner, I love their desserts, I love their homemade english muffins, I love that they butcher a pig every couple of weeks and you can find the entire pig peppered through their specials all week, I love watching the kitchen sail through service....I LOVE NICK'S! ...sigh. I'm spent.
(5)
Lisa D.

Went for Sunday brunch. We waited less than an hour, but food was a little slow getting to the table, so it was not a quick visit. Very worthwhile in terms of quality. The special housemade sausage was incredible and eggs were perfectly done. Home fries with sweet potatoes mixed in, heaven on Broad Street. Price very fair for the quality of the meal. Also, service was pleasant and responsive. Added bonus: I'm pretty sure my cool factor increased by several points just being in the presence of the hipster crowd.
(4)
danielle l.

I realized today that their Hollandaise sauce actually makes my body tingle with pleasure. This is some of the best food in Providence. You will wait for it, but that's ok. Do it. Feel the tingle. And for God's sake, eat one of their homemade biscuits.
(5)
Jeff W.

Unfortunately I have to knock a star off. They've been slacking my last couple of trips in. Potatoes were a bit bland, bacon was under cooked and eggs were a bit over cooked. Still love it here, it's my favorite breakfast spot in the city, I just hope the trend doesn't continue and the food gets back up to it's usual 5 star awesomeness.
(4)
Rebecca F.

I finally sucked it up, braved the crowd, and made it to Nick's. It was everything I could have wanted and more. I was expecting a typical greasy brunch, but Nick's elevated the standard breakfast fare to an art. I have NEVER had polenta so delicate, or enjoyed ooey gooey poached eggs dribbling down my chin, until I came here. We were all blown away by our food: it was delicious and beautiful without being obnoxious. I always thought New American was a silly genre, but now I finally understand - it means amazing food. There are so many things I wanted to try, but limited expansion space in my stomach, so I'll be returning soon. Extra bonus points for the multiple delectable vegetarian options. I only wish I could have a standing reservation so I wouldn't have to wait with the other Nick's-obsessed diners.
(5)
Will D.

I had previously gone here for breakfast or brunch, but the other night, I tried Nick's for dinner. Now, I know I'll be back for both! First, the space. It IS a bit cramped and noisy, so if you are expecting a quiet corner table, this isn't your kind of place. As soon as we sat down, the small child sitting at the next table grabbed our menus and started playing with them, shame on the parents, they said nothing! Our waitress was very calm and mellow, yet knowledgeable and quick to suggest items from the menu as well as wine pairings. I thoroughly enjoyed both courses and so did my companion. It is clear that the Chef and staff are committed to making the experience a memorable one! As for the space, it is the only thing keeping me from giving this place 5 stars.
(4)
Becky F.

I went here on a date with a guy who is realllllly in to food so I had some high expectations. He had been there just a few weeks prior and the waitress remembered him. We decided to go with a four(?) course tasting menu and the waitress made sure to not only ask us about allergies/preferences but also what my date had tried last time so the chef wouldn't repeat any of the courses. Everything we had was well-prepared and tasty! We added on the dessert wine pairing which was a great complement to the trio of mini desserts we had to enjoy. Overall, super fresh ingredients put together in a great way, attentive servers, and a cozy atmosphere.
(5)
Leah G.

Knowing that it would be a bit on the pricey side, I went with my mom. The specials the waiter mentioned both had pork in them. Since neither my mother nor I eat pork, we both looked disinterested. Our server seemed to take this to heart.. I ordered the monkfish and my mother ordered the cod. When the server told us that the food would take awhile, it seemed that he wanted us to order an appetizer. Since the only one that looked good to me was $14, and I wasn't dying of hunger, I opted out of getting an appetizer. Again, perhaps the server took this to heart, as he further developed a rather snobby attitude. The food was great. The monkfish was great, with a butternut squash risotto, and the lemony cod and bitter greens were also fantastic. You can tell this place knows good food. But do they not know that people sometimes like a bit of bread & butter with their meal? That will cost you $2 at Nick's. Of course, then it will be "rustic." In their defense, they do bring customers a tiny appetizer before their meal. Ours consisted of a micro onion biscuit & cranberry jam. Delicious. After, I opted out of ordering a regular dessert, looking forward to what they'd do with the tiny bite of complimentary dessert they give. Ours was a chocolate cherry truffle with some slivers of citrus. Also delicious. It seemed that the desserts listed on the menu were not quite as imaginative. What could have actually made this meal a 4- or 5-star outing would have been less weird vibes from our server, Steven, who showed absolutely no interest in us, as well as some complimentary bread. As good as the complimentary dessert was, somehow I think going with a more conventional offering like bread may win you over a few more returning customers, especially for the prices that your restaurant charges.
(3)
Ashwin B.

Went to Nick's for brunch on a Sunday afternoon after a good 4-on-4 basketball game, so we arrived ravenous. I'm also not a fan of places that enforce dress codes, and in particular, outside of dinner hours - so I was pleasantly surprised when they let us in wearing athletic gear. Our waiter was at our side soon after, and was easy-going but knowledgeable. He took time to explain the specials for the day. My friend and I both elected to have the Savory Bread Pudding and the house hash browns. I had a cappucino and she had some tea. The waiter was extremely helpful, bringing a pretty comprehensive selection of teas, and taking the time to provide inputs when asked. My cappucino was excellent - just the right proportion of foam to milk to espresso. The savory bread pudding was excellent - the bread pudding itself was dense, without being heavy. Tasted fresh and was, quite frankly, delicious! The bread pudding was topped with two poached eggs (properly poached) and delicious Hollandaise sauce - with just the light hint of acidity. The side of house home fries was also delicious - not greasy or crunchy - it even had sweet potatoes in it! Will be back!
(4)
Brandon I.

Gotta support this local spot, because they support lots of local businesses and food vendors. Everything is fresh and delicious. Great place to go for a healthy but hearty breakfast. Very different breakfast options compared to traditional breakfast, but very well done. Everything prepared to a high end finish. Only down side... Long wait times for food on several visits, and waitstaff can be overwhelmed due to how busy it is. Great food though.
(4)
Elise J.

Other than the prices being a tad bit higher than I would like to pay (especially during the recession) - there is nothing bad I can say about Nick's. Derek, the chef, is brilliant. Did I say brilliant? I meant stupendous! I meant Supercalifragalisticexpialadocious. A star, for sure. Steve is also amazing - and kind! Local ingredients, wonderful food, thoughtful and inovative cuisine... to name a few of my favorite things.... If you drink - and you're there on a weekend brunch... YOU MUST TRY THEIR BLOODY MARY! I'm a bloody mary snob - like just enough horseradish and thickness: alcohol ratio. They have an amazing recipe - and you can't go wrong. Despire their moving, and renovation - they are still too small - and you can expect a wait during a prime evening (Friday and Saturday for sure)... They have some limited outdoor seating - and that's fun on a summer eve. Make reservations at night. Thank you Derek!!!!
(5)
Nancy E.

Neighborhood is shady, minimal parking, long wait for table and food. Food is pretty good, but considering the negatives, not a place that I would hurry back to.
(2)
spot u.

Sat at the bar overlooking/attached-to the kitchen. It's like getting to sit-in on an episode of Top Chef. The food: on that level as well. Every single person that worked there was friendly. In speaking with the chefs after their shift, we could tell that the Cooking Team there cooks for the Love of providing people with great meals-- embodying the phrase: do what you love. It probably would've made the food taste even better-- but that would've been impossible :)
(5)
Mike D.

I'm always skeptical of buying breakfast "out" because I feel like I make a damn good one myself! I was definitely in need of some food and luckily snagged a sit relatively quickly on a busy Saturday afternoon. The beer selection, although small, was seemingly well thought out. I went with an omelette filled with goat cheese and smoked bacon. Savory to say the least, I also got a side of chicken sausage. The omelette was really good, yes, even as good as my own! The side of chicken sausage did the trick as well. They were even nice enough to substitute some greens on the side of my meal instead of toast, which I found awesome. Judging by the turnover of tables here, this place is definitely popular, so grab a sit at the bar like I did and enjoy a good meal.
(4)
Allena B.

Nicks is the best breakfast place in Providence proper. The food is fresh, interesting, pretty, tasty, and affordable. The downside to Nicks is that you cannot get in on the weekends, so I very much recommend lunching there mid-week to enjoy their meals. On top of having good food and good service, Nick's has good coffee. If you're going to brave the weekend wait, I would suggest a to-go cup of their coffee and strolling into the record store next door to ameliorate the wait. Nicks does not take brunch reservations but will take dinner reservations.
(5)
Anya R.

Absolutely the best breakfast food that I have ever had and I have lived in major cities like New York and London, so I think that says something. My only complaints would be that they don't do take out and that they don't take reservations for brunch...but it never stopped me from waiting or driving there (not close to my old College Hill digs) just to get take-out - even in the winter!! When you crave a places home fries (made with sweet potato!), you know a place is great! Their stuffed french toast is incredible, as is the optional fruit compote that comes along with it! Their lunch food is also delicious! I'm getting hungry just talking about it!
(5)
Carly B.

Through many weekend brunch trips over the years, the divine food has always trumped any of the challenges - the wait, the noise, the "coziness" - who cares! Give me taste! Been back for dinner a couple of times now - food reliably delish as others have expressed beautifully, though not everything knock-your-socks-off amazing. And yes, disappointingly small cheese and charcuterie plates. But I just need to yelp on some hospitality issues that really bummed me out on my last evening adventure. There's just got to be a higher standard than the AM! I arrived with a party of 4 with a reservation for 8:00; we were told that the table was still lingering so we ordered cocktails at the bar. And then another. The bartender was friendly while extremely busy, flying solo for the bar and packed restaurant with nary a partner nor bar back. My drink was off-balance and in all the flurry of mixing it was clear he was eyeballing it. The maitre d' finally sat us 45 minutes after the rez without a word (though it later emerged he mumbled a "sorry bout that" to 1/4 of us). Sure, we had a good time, but by the time we worked our way through a few courses we were the only ones in the house, waitstaff not so discreetly clinging to the perimeter...waiting. Don't it just kill the appetite for dessert? This gal's sticking to daytime Nick's. Don't let me down there - I can only bear to peel away one star for now.
(4)
Boris S.

Place is just awesome. Food is great. Staff is friendly. Very modern feel. Just a great spot
(5)
Ben P.

One of my favorite places to have breakfast in Providence, Rhode Island. Beautiful retro yet modern environment, and the the food is succulent. The French toast; GOODNESS.
(5)
Ashley M.

Nick's has been one of my favorite restaurants for the last 3 or 4 years now. My boyfriend and I went their for breakfast or lunch religiously every month (sometimes weekly) for over 3 years and always enjoyed everything we ate. All local ingredients that make up their menu shows that they actually care about the small farmer and really appreciate it, they are not like other wishy washy restaurants that say they use local ingredients and then can't tell you the name of the farm they came from. The cassolet special is one of my personal favorites with so much rich, developed flavor in every bite. They always remembered I have a gluten allergy when I came in which meant the world to me, a little touch of personalized service goes a long way and Nick's has this down to a science. The eggs are consistently perfectly cooked and seasoned and homefries- to die for! They also have a wonderful dinner menu too, we had our last family dinner at Nick's before moving to Italy and no one will ever forget it. Thank you to Derek, Marty, and Xavier for making that night so wonderful and memorable for everyone; it was a perfect evening and the food was as always simply amazing and wildly creative. Check out our travel blog @ flyinmyshoes.typepad.com !! I have awesome pictures posted of the food Logan is making out here in Fagagna. See you all when we get back to the states!!
(5)
Christine P.

Wow! We went here for dinner the other night and the food is absolutely spectacular!!!! FRESH, inventive, flavorful and really outstanding. One of the BEST meals I've had in a long time, and this includes a recent dining experience at The White Barn Inn. I think the food at Nick's, flavor-wise and quality, is on par with them if not better in some cases. We had the six course tasting menu, which included 3 generous throw-ins, and there was only one dish that was a "miss" for us. The other food was so phenomenal though, that it didn't taint our meal. Service was great and our server was very knowledgable about the menu and encouraged us to take chances and step outside our comfort zone. While it was busy, she made time for us and chatted with us a bit. There were a couple of misses for us. Mostly the chairs. The place is small, unassuming and bustling with an open kitchen. This is ok. The decor is fun, with very modern furniture. We sat at a higher bar table, which I believe accounts for at least half their seating. It was very uncomfortable for the length dinner we had (about 3 hours for the tasting menu) and this would be the ONLY thing that would prevent us from going back for the tasting menu. Either that or we would need to make sure we had a table with low seats. They are the same seats but I'm thinking we would have better back support and the short seats wouldn't bother our legs as much. I couldn't subtract a star for this though, because the food was that good! In closing, I cannot wait to go back! I have been thinking about the mussels (ate the broth like a soup!), the pork special, cheese plate, and the awesome desserts for days now! Some of the best food I've ever had out of Providence and considering the number of great restaurants we have, this says a lot!
(5)
Yaocheng L.

It's a nice pub~ we can see the cook making food for us~ The chef behaved elegantly~
(4)
Irene Y.

My go-to place on the weekdays. Don't come as much during the weekends because of the wait (usually 30 minutes but I'm impatient!). When I go though, I almost always get the polenta and poached eggs. It's so delicious!!
(5)
Kc A.

I haven't yelped in a while but this place deserves an award of some sort. We had dinner here on Saturday night and sat at the counter looking into the open kitchen, something I would highly recommend. Within a few minutes we realized this was going to be one of the best meals we ever had... and it was. Not only was the food outstanding, but watching the chef and his team at work was a lot of fun. The chef, Derek, (who came out and introduced himself to patrons and visited with what seemed to be regulars) and his team of cooks focused on every dish like it was the only one they were serving all night and the reckless precision of it all was like watching a performance. We were too cheap to do the tasting menu so we had the scup over pumpkin risotto and a beef dish with polenta and while they were both knock your socks off good (perfectly medium rare meat) the gnocchi special we ordered as an app was unreal. The place also has a huge wine list at a really wide range of price points and a whiskey list that is pretty diverse. The cocktail list was also solid. If you luck out and get Julie as your server you won't leave disappointed. We came across this place in the book 36 Hours (think it was written by a NY Times Travel writer). My only quip with the 36 hours piece is that this place isn't just a really good restaurant, it's also an unbelievable show if you can sit at the counter and watch these guys at work making some of the best food you've ever had. Why that isn't mentioned / recommended is beyond me. Go to Nick's and sit at the counter that looks into the kitchen. Five-stars. I highly recommend this place.
(5)
Kimberly H.

I went to Nick's with my wife and her parents on a Sunday for brunch. The wait was very long but they were honest and up front about it as soon as we checked in. They never tried to mislead us. I ordered a couple of muffins to go for us to nosh on while waiting and they were fantastic! We were seated in about an hour and from there everything was fantastic. Food was delicious, Bloody Mary was spicy and tasty and service was very nice. Good coffee too!! I had black beans and eggs with grilled pita bread. A bit spicy for me but I am an admitted wimp! The taste was complex and delicious. Everyone else in our party truly enjoyed their meals as well. Looking around the restaurant I noticed that most tables were for two. I wouldn't suggest going there for brunch with a large party unless you are ok with waiting. I would highly suggest it to small parties though. I will go back for certain!!
(4)
Patrick Y.

Very good food but, nothing spectacular. Excellent service and tasty beer on tap. Also has an expansive bar.
(4)
Mia M.

Nick's has the BEST Brunch I've ever had anywhere, period. Which is even more impressive considering the usual offerings available in Providence, RI (No offense, Providence). BF and I often came here for Sunday brunch, sat at the counter in front of the open kitchen and watched the staff work. I was always really impressed at the professionalism and tightly-run hustle of the kitchen, and especially the leadership of the chef. Everything I have had here has been so amazing, I loved their specials, and the polenta dish on their regular menu... you know a restaurant is AMAZING when something as seemingly simple as pancakes make me question if I've ever actually tasted pancakes before and if I would ever be able to go back to eating pancakes anywhere else again (And I don't even really care about pancakes).
(5)
Lyndsy C.

Having just read a one star review, I feel encouraged to share my Nick's tale of woe from a few months ago. Had a rare weekday off with my husband, so we decided to go to a trendy spot on Broadway for breakfast. We both agreed beforehand that we were going to be patient, and prepared to wait a while seeing as how those restaurants are always crowded regardless of what time, or day of the week it is. I had heard that the food at Nick's was worth all of it. By all of it I mean a chlostrophobic atmosphere, inflated prices, small portions, hipster employees and patrons, and a long wait. We steeled ourselves as we approached the door overflowing with people at 10AM on a weekday. We got into a disorganized queue in the narrow hallway and waited for about 25 minutes before we were seated. By seated, I mean a server miserably waved us over to the counter. So we're at the now empty counter, and a bored server asks us for our drink order, and in a sarcastic and hateful tone tells us about the specials. Appetizing! In the next 35 minutes a few things happened. We got our drinks. An overweight yet self-important gentleman was seated near us. He was served food and drink immediately. The owner came out and along with our server talked business with this guy forever(he must be thier lawyer) After about 20 minutes we started to get antsy. I, like the other 1 star reviewer, tried desperately to make eye contact with Nick. He just continued to babble with this scary goofy smile on his face. At the 35 minute mark(still had not been asked for our order-place was half full) we slapped down a few bills and walked the fuck out. Fuck this place!
(1)
Mark K.

After a few nights on tour, eating random bagels and fruit from truck stops, we wandered into Nick's on Broadway to sample one of Providence's best restaurants. It must have been part of the ploy to sit us down at a bar that overlooked the entire kitchen. Everything that came out of the kitchen looked delicious. (My friend just pointed at a salad and said "I want that"). We observed eggs benedict, polenta, burgers, and salads being cooked and prepared by a staff of about ten. Everyone was very meticulous and professional, and we spoke to a few of the wait staff who were attending culinary school. This was definitely one of the better restaurants in the area, even though we didn't get a chance to stop elsewhere. Also, I feel like I should say it was better than most of the NYC brunch spots for 2/3 the price. Can't beat that.
(5)
Jessica T.

I've been wanting to try Nick's for sometime now because of the overwhelming reviews on Yelp. There truly aren't words that describe the perfection that was placed in front of me last night. My boyfriend and I ended up at Nick's after deciding against waiting for a table at Broadway Bistro. This might be the best spontaneous decision I've ever made. We sat at the bar (which I highly recommend) and quickly realized the bartender was going to be our best friend. He noticed I was looking over the wine menu and suggested the wine special which turned out to be the best white wine I've ever had. I know nothing about French wine (I know... fail, but I love Italy, sorry), and was blown away by what I was drinking. This was to become the trend for the evening. I decided on the herb-roasted chicken with house-cured bacon, roasted fingerling potatoes, cauliflower, pea greens and thyme jus while my boyfriend ordered the tautog with pumpkin risotto. The bartender kindly warned us that my chicken would take a little longer to come out and asked us if we wanted to split a salad or appetizer in the mean time. We went with the appetizer special which was house-made sweet potato gnocchi with lamb ragout and a heavenly ricotta-like cheese. I love gnocchi, but anyone who has had it once or twice knows it's really easy to make bad gnocchi. Nick's gnocchi was perfection in every sense of the word. It was the perfect amount to hold us over without filling us up. I was so excited about the pumpkin risotto, that I stole some before I even touch my plate. It was everything I wanted it to be, but as soon as I cut into my wonderfully juicy chicken, I never went back for a second bite. There is no way to say just how incredible this dinner was. It's impossible. Absolutely impossible. Believe me, I've been trying. The only thing I can say is you just have to try it. After dinner the bartender kindly slid the menu back over to us to entice us with dessert. I was trying to decide between the chocolate tasting and the apple selections when he reappeared. Luckily, I had learned by this point to trust this wonderful man standing in front of me and asked what he would suggest. It only took me a second to go with the malted milk pudding with coffee whipped cream and toasted hazelnuts instead of the other options I was previously considering. And believe me when I say, this man KNOWS what he's talking about. There couldn't have been a better end to an already indescribable meal. By the end of the night, Nick's was firmly at the top of my list of favorite restaurants, which is saying something of this die hard Federal Hill girl. I can't wait to go back and bring my friends.
(5)
Katie J.

Just went to Nick's this weekend with my sisters for a late brunch, and loved it! Their menu had just the right amount of variety that we were looking for. I had an egg sandwich with smoked salmon and chive-boursin cheese-- it was amazing. One sister had a poached egg over parmesan polenta which was delicious, and the other had an egg sandwich with sausage... also good. The brioche french toast sounded so good that we felt we needed to order a short stack to share! we were glad we did... it was definitely worth feeling stuffed afterwards! I would definitely go back to Nicks, both for brunch and dinner!
(5)
Laura S.

So, I finally got the chance to try Nick's on Broadway the other evening. They graciously accommodated our large (and exceptionally loud) party in the dining room area on a Saturday night. I was a little nervous on how our service would be since we were taking up half of the dining room but our server didn't let us down the entire night...if I only I could remember her name I would give her a shout out. The benefit of being part of a large party is that everyone gets different things meaning I got to try a whole bunch of different things that evening. We started with a couple apps - charcuterie and gnocchi. There's something about a couple large trays of meat that made the guys at our table smile from ear to ear. There was everything from pates to pork rinds and if it weren't for the shear amount of the appetizers, they would have been licked clean. Not my thing, but everyone else seemed to greatly enjoy. The gnocchi was perfect little pillows of goodness. I was quickly disappointed that I didn't order the larger portion for my entree as the server suggested. Not wanting to look through the wine list I asked the server for a suggestion and she nailed what I was in the mood for that evening - a smooth malbec at a reasonable price of $8 a glass. I chose scallops on a bed of pumpkin risotto for my entree with a side of polenta. Both were amazing and cooked perfectly. I've been on a polenta kick recently and Nick's hit the spot. So far, it's on the list of best polenta ever had. The pastry chef made a birthday cake for three folks in our group (one of the girls called in advance) that was lemon sponge cake and buttercream frosting. Again, it was as perfect as any wedding cake and a great way to finish the meal. What makes me want to come back to Nick's beside the amazing food is the cool bar that's separate from the dining area. It was just one of those places that you could sit and be comfortable in for a very long time. Everyone at the restaurant was attentive and since it's an open kitchen, it appeared that some folks were regulars or just complimenting the chef. Either way, it just gives it a more personable feel. One word of caution is that during the peak of the dining hour, don't expect to have a nice quiet conversation. Because of the high ceilings and such, the noise level can get a little loud but as the night wore on, it calmed down and we could speak to more than just the person sitting next to you. I really enjoyed Nick's and can't wait to head back and try more things from their ever-changing menu!
(5)
Laryssa T.

Went here for brunch a couple weeks ago, and it was delicious! The hubby had their eggs benedict on homemade biscuit and I had the yogurt parfait. Best parfait ever! I was really impressed with the exotic fruit in it (kumquats, blood orange, for example). I also had the housemade english muffins, which were fantastic. Definitely a 5 star breakfast...the only downside is the lengthy wait.
(5)
Katy S.

Finally got to check out Nick's on Broadway when my boyfriend took me for dinner. One word: amazing. Superb food, but also superb service. Our server immediately asked about dietary restrictions (we had one) and then worked with the kitchen to retool my boyfriend's dishes so that all dairy was removed. And they did it in a really creative way that made it so both of our meals were fantastic. Also made us a special non-dairy dessert that was not listed on the menu. It's very expensive but for a special occasion this is probably my favorite restaurant in Providence now.
(5)
Eric F.

I've been to Nicks twice for brunch and will be back many more times. Fresh ingredients and well conceived dishes make for a what must be the best brunch experience in provi (on broadway, no less). My two meals have been the two eggs over black beans with grilled tortilla, tomato salsa and avocado cilantro creme and the two poached eggs over seasonal fall vegetables with grilled bread. Both meals have been made with high quality ingredients and prepared with care. The only thing that detracts from nicks is the service/wait. Service is consistently slow, and you have to be prepared to wait for up to an hour on weekends between 11 and 2. Kind of annoying. It appears as though the space is just too small for the demand. Most importantly, though the food is delicious and I am happy to recommend this spot to anyone looking for a good place to eat on a saturday or sunday. I have also sampled the eggs benedict (with bacon) and the poached eggs over polenta with spinach and parm cheese, both of which were very good brunch dishes. Nick's is just a shade away from a five star spot in an area where you would never expect....
(4)
Timothy B.

This has been said before, but Nick's is so great I had to put in a quick review. I've been here many times for brunch and once for dinner. Both were incredible, with food, drinks, and environment / setting unique and awesome. Compared to other places with similar prices, this place absolutely destroys them. The chef and the people affiliated with this place deserve the praise. If you're in town for only one meal and want to get gourmet, make it to nick's.
(5)
Michael D.

Great food! VERY busy on weekends! Not your average breakfast menu! You have got to try Nick's! Be prepared to pay for it, though? LOL!
(5)
Jay E.

We stopped by Nick's today for a late lunch and as always it was amazing. We were sat within minutes and our server greeted us right away, friendly and helpful as expected. We tried the blue fish coated with corn meal served over fresh vegetables and the pancakes. Both were out of this world! The fish cooked and seasoned perfectly served over fresh vegetables just melted in your mouth. The pancakes again, cooked perfectly with a hint of cinnamon, very tasty! Highly recommend!
(5)
R S.

The food is delightfully fresh. This is where I think of when I think of Farm-To-Table in Providence. The staff are friendly.... The chef clearly knows what he is doing. Eating here is an enjoyable experience, each time. I highly recommend eggs there as they cook them beautifully. Of note: they will accommodate allergens to the best of their ability.
(5)
Andrew F.

Went here for the first time this morning. It was freezing outside but nice and warm when we first got in. We were quick to be seated and coffee and menus were in front of us before we knew it! I got an omelette with spinach, bacon, tomatoes, and cheese, and it was DELICIOUS. I still can't decide if the best part of the breakfast was that, or the home fries, which were to die for! They mix sweet potatoes with regular potatoes and onions for a unique take on the classic breakfast staple. The prices were great for the amount of food that I got. I will definitely be going back to enjoy both the food and the funky, yet cozy, design scheme.
(5)
Danielle W.

I've been to Nick's a handful of times; never a disappointment. Their breakfast/brunch menu is great and so is their dinner menu. My only gripe is the size of the restaurant and the seating; reservations are definitely required on the weekend. The tables are very close together, making it difficult to get up from the table if you need to use the restroom, etc. Great ambiance and the wait staff is professional, knowledgeable and friendly. The portion sizes are just right and throughout your visit, they will give you small complimentary samplings of other menu items. All dishes are made to order, making your visit to Nick's longer than other area restaurants. It's worth the wait as the food is beautifully plated and created with love and passion. The beef Hereford with pork belly will melt in your mouth. Enjoy this place; there isn't another like it in Providence.
(4)
Lisa R.

Nick's on Broadway is a gem. It is one of my two favorite restaurants in Providence. I have been going there a long time - since they were on the other end of Broadway in a hole in the wall location. Breakfast is amazing. Chef Derek takes great care to use the freshest ingredients available. I think the key is the fresh herbs used to turn a simple dish into a masterpiece. I am also a fan of his dinner menu. I have never been disappointed and highly recommend the prix fixe selection. His choices were spot on and the wine pairings worked well with each dish.
(5)
Amy G.

Went to Nick's the other night because of the great reviews- I still can't figure out why! Food was good but not at all spectacular, or innovative. Menu is quite limited and not many specials. Portions were so small that I left hungry- and I normally only eat an appetizer for dinner at other restaurants. The chocolate dessert had 3 "tastings" - each one barely a bite- 1 was a teaspoon of a chocolate pudding! Service was quite slow, and not just because the food was "made to order"-it took our waitress 15 minutes just to show up at our table the first time- then a 20% gratuity was automatically added to our bill because we had a "large" party of 5!... With all the great restaurants in Providence, not at all sure why anyone would rush to Nick's and no idea why anyone would go back!
(3)
Rob D.

This place is amazing. Four star food at a One star price, a must experience is ever in providence, well worth any wait
(5)
DA W.

Fabulous breakfasts--perfectly classic poached eggs on baked polenta w/fresh basil--for only $9.00! Lots of vegetarian choices.
(5)
Lauren S.

Excellent food and service! Stopped in for late brunch/ lunch after landing in town. Glad we stopped in and waited the 45 minutes. We were the very last table to be seated for the afternoon, but did not feel like any part of our dining experience (including our 4 well travelled children) was rushed by any of the staff. Food was fresh, creative, well prepared and just overall excellent! We really enjoyed our meal and the atmosphere!
(5)
Jen S.

I live right across the road from Nick's, so it has become a place that I have frequented since moving here. The place is always packed, which is a direct reflection of the restaraunt. This restaraunt is great for breakfast. They close from 3-5 to prepare for dinner, just an FYI. Also, they recently opened a full bar area. The service is reliable and friendly, though not always the quickest. Though I am an extremely picky eater, I can always find something on the menu to satisfy my craving. I love the pancakes and the french toast. The home fries are great, and include sweet potatoes as well. Friends of mine love the omelets; and the specials are always good. Definately a local gem. I love the fact that they support local growers/farmers and keep a seasonal and ever-changing menu. It's also fun to watch the cooking going on in the open kitchen, it makes your wait go by quicker if you have to stand on line for a table. A must try for sure.
(4)
Meredith L.

Gourmet food at reasonable prices. Several of my friends had recommended Nick's for it's breakfast/brunch spread but had never been for lunch or dinner. It seems as though this place can't disappoint: a few of my colleagues and I dropped in on a whim for dinner and were in awe. I had perfectly cooked chicken served over incredibly delicious basil-parmesan risotto. In between bites all I could say was, "This is SO good!" When I say that the chicken was perfectly cooked, I mean that it was cooked-through but oh so tender and moist with just the right amount of seasoning. The risotto was equally spectacular; not at all gummy, watery or over-cooked. Not to mention the whole thing was beautifully plated. I was stuffed to the brim and it was just over $20 for something that was worth $40. The only downside to the evening was that it took awhile to get our food. That being said, everything was expertly plated and presented in addition to oh-my-god tasty. In short, completely worth the wait. Extra points for trendy atmosphere, an attentive waitress and a friendly chef who wished us goodnight on the way out.
(5)
Andrew S.

This place has by far the best brunch in the city or area. In fact, it is probably the best breakfast I have ever had. All of the food is made from high quality ingredients and fresh. They even serve illy coffee. Go early and try some of their specials, such as savory bread pudding or polenta. Also, be prepared to wait if you do not go early. Our fall backs are always the perfectly cooked omellete with home fries and rustic toasts or the pancakges (perfect thin, sweet, and more cake-like than bread-like) We have probably been here over a 100 times since the old location and never left disappointed. For some reason, we have yet to go for dinner but probably because we go so much on weekends that we have trouble going back to the same place at night. Finally, if it is only 1-2 of you then we recommend the bar as you get to watch the staff in action in the open kitchen.
(5)
jane y.

After an okay experience, I thought I would give Nick's a second chance. Once seated, the LONG wait for a drink was ridiculous. If I was rating the taste and quality of the food, Nick's would definitely get a "5"...but the portion was obviously 1/2 of what our neighbors received (and the close proximity of the tables made that easy to see). My companion and I ordered the same entree and it could have been one serving. The clincher is the attitude of the chef/owner. Admitting this flaw would have sat better with us, instead of his more than rude attitude when defending the dish and insisting the fish was measured. It may have been "measured", but to what extent? Very degrading name calling as he walked back to the kitchen was embarrassing! It was astonishing that the table next to us (yes, abutting our table) got impeccable and quick service ~ oh, they knew the owner. I will never return.
(2)
Linda F.

We went here for dinner on a Friday night. The restaurant was busy and got pretty loud since the open kitchen takes up more than 1/3 of the dining room. Overall, our meal was fantastic. I ordered a soup from the specials menu (sweet potato and lobster bisque), and the herb-roasted chicken and gingerbread bread pudding from the menu. I have nothing bad to say about any of the food. It was delicious. Our tab came to a little over $100 for two people, and that was for 3 courses each, one glass of wine, one soda, and two coffees. Pros: Locally sourced ingredients, proper portions, creative menu. Cons: Loud dining area, street parking only, sleepy neighborhood.
(4)
Sarah P.

This place is great. My boyfriend and I came here for brunch and were a little taken aback at the sheer amount of people piled into this little place, but we figured if it was this popular, it must be worth a try. We're glad we stuck around. We waited for 45 mins to an hour for a table, but once we were seated, we found the service to be professional and prompt. The place was a little loud, but like I said, it was packed. We ordered one item off the menu and one special- a charcuterie plate featuring house-made pates, head cheeses, and relishes. Everything was delicious and we were happy to see that the menu had a farm to table type initiative. If the quality of the meal weren't enough, we were shocked to get our bill and see how little we had spent! We weren't exactly trying to be thrifty, so to see we had enjoyed a wonderful brunch, ate our fill and spent less than 40 bucks, we were pretty floored. I highly recommend stopping in here and I can't wait to find myself in Providence again so I can try Nick's out for dinner.
(5)
Pamela S.

Oh yumminess! Why have I not been here before? Well, I guess one reason is that I don't live in Providence anymore, but even so! My goodness.... I only came here because I was bored of standing around in Armageddon with my boyfriend, so walked up the street to Nick's and had some soup, polenta, and other tasty tidbits. Wow. Totally, definitely, will be back. The only disappointment is that they put that stupid oil on everything, not every dish needs olive oil/blend of oils on it - leave it be!!!
(4)
Sean B.

One of my goto places in Providence. Always fresh, local options for lunch and dinner.
(4)
Rachel M.

The food here is amazing! I had a grilled lemon poppy muffin that I still dream about. I can taste its light fluffy gooodness rolling over my tongue, slightly warmed and buttery. They use fresh, local ingredients that you can taste in every bite, offering seasonal specials that are a treat to try. I also like their fruit salad. It is not all melon. I hate melon. I hate when other fruit touches melon. Their fruit has pineapple, strawberries, grapes and blueberries. (and a little melon) But still, it's delicious! The dining room is small, but manageable. For parties larger than two, you might have a considerable wait for Sunday brunch simply because of the table arrangement. But if you have the time, it is worth the wait. Be warned, it is loud in the dining room. My elderly parents were not a fan, but they did love the food.
(5)
Brandon S.

It's always so awesome here. One of the best places in the country for breakfast/lunch if you have an appreciative pallet. Thank you for holding the table!
(5)
Liz M.

I literally just got home from eating b-fast at Nick's. It was everything I hoped for and more! I walked in, with my girlfriend and a friend of ours who doesn't live in Providence, and the place was packed. We debated going somewhere else, after the hostess said it would be a 30 minute wait, for fear of starving to death. But after seeing people leave and others get seated quickly we decided to stick it out. We ended up waiting less than 15 minutes for seats at the bar. I forget the name of our waiter but he was very friendly and efficient. All the waitstaff seemed to be on the ball, even with the onslaught of customers coming in. At one point I watched as my waiter meticulously poured and re-poured a glass of beer for another customer because it was coming out a bit too foamy. Also, I watched about 20 drinks being made and these guys definitely do not skimp on the alcohol. Ok, onto the food portion of my experience. I ordered the baked butternut squash polenta with two eggs, parmesan cheese + baby spinach. I also got a side of home fries and was given free toast accidentally. The polenta was amazing. It was soft and fluffy but not dry at all. The eggs were perfectly cooked with parmesan cheese on top. The baby spinach was nicely sandwiched between the polenta and eggs. I could eat this dish every day for the rest of my life. Seriously. The accidental toast was delicious. The bread was grilled, buttered and sliced thick. My girlfriend got the black beans with two eggs, grilled tortilla, local tomato salsa + avocado-cilantro crÃ¨me. I didn't try any but she seemed to really enjoy it. Our friend just got eggs, home fries and toast. Also he got a granola/yogurt/fruit parfait. I tried some (read: ate half the bowl) and it was delicious. The fruit was so fresh and abundant. The granola was sweet but not artificially so. There was a variety of fruit, which I appreciated (grapes, mango, apple, bananas, blueberries to name a few). We also all got coffee, which was average for $3 a cup. But they do have soy milk which was nice. Price-wise, the food was definitely worth the money. For 3 people to get meals, sides, coffee and juice the bill was less than $50. I imagine if you're a breakfast drinker it might get expensive. My only regret was not getting any pancakes as they looked insanely good, as well.
(5)
Cara L.

Is it worth the wait on the weekends? No. It is certainly a good place to eat ,but I can eat breakfast at a local much less expensive joint and be just as satisfied. A cup of coffee here is $3!! If this is your only choice for breakfast on the weekends and your willing to wait an hour then you may be a little too high maintenance:)
(2)
Amy O.

Went here earlier this morning bc the waits for this place is ridiculous. Went in, no hostess to sit us. Had to stop someone walking by to help us. Had some RI tea blend to start. It was ok. The wait for food was about half an hour (waitress did explain kitchen was slow; I think they were training the crew). Can't barely hear the company I was with. Perhaps they should work on acoustics in that place. Food eventually rolled out. I had the eggs Benedict. Very tasty. The hubs had chili - it was mediocre. So experience was so-so. Might have to give it another chance to see what everyone is so thrilled about.
(3)
Cara G.

It was a long time coming, but I finally made it to Nick's. I have been dreaming of local food and a good old visible kitchen with working chefs. Ahh... it might be an understatement to say that Nicks was more than I dreamed and comes damn close to being one of my fav restaurants in Prov. And that's saying something. I went for a fab brunch and ordered the seasonal fritatta. Butternut squash, feta and kale made my day. I obviously could not sit here and write this review based on my one dish... I most definitely shared with my 2 companions. I tasted the poached eggs and polenta, to die for, and sampled the beans and eggs. Let's just say I am anticipating my next visit will be very soon.... Get to Nick's on Broadway.
(5)
Emily Y.

This place was amazing! I had always held off on coming because the website is quite formal and fancy, so I wanted to wait for a special occasion. Last night was my boyfriend's birthday, and so we finally had a reason to go. As it turns out, the prices don't necessitate a special occasion! Yet the service was wonderfully personal and exciting. We received a tiny, miniature croquette at the beginning with some spread to start the meal, and a complimentary dessert (also miniature in size, but perfect) that was presented beautifully. This place is a perfect place to go if you just want a wonderful, out of the house night out! We certainly enjoyed it, and the staff made you feel warm and loved the whole time. As for the food, it was quite wonderful, with the best scallops my bf had ever had (though he does prefer smaller, more well-cooked scallops than say bombster types), and delicious pork and beef in port wine sauce.
(4)
J B.

Best brunch I've ever had. I'm torn on my star rating b/c of the long wait and price of food, but it was soooo tasty and our waitress was top-notch (which I wouldn't expect from a brunch server). I had the lamb/pork/beef cassoulet special w/ two perfectly poached eggs on top; very rich and savory - just an absolute flavor explosion in my mouth. Also had some of my wife's beef brisket eggs benedict (another special) which was out of control tasty. Again very rich, hearty, and perfectly seasoned. Two quick tips: they have homemade hot sauce (different flavors) and their coffee (had hot and iced) was delicious.
(5)
Colleen M.

I have been dying to try Nick's forever - more than any other restaurant in Providence. We finally had a baby sitter this past Saturday for our anniversary and were lucky to get dinner reservations. It was totally worth the wait and anticipation!! The service was terrific. Our server was very informative and made great suggestions. I'm terrible at pairing wine with food - I usually just order what I like. She was very knowledgeable and helped me make my selections. I was thrilled to see the farm from which I pick up my CSA share was on the menu. That was really nice to see. And the food was fantastic! I really can't put into words how much I enjoyed the food. I had pumpkin soup to start, I just can't resist pumpkin. My husband started off with pumpkin risotto, I guess he has the same problem. I had a vegetarian dish that sounded amazing and it was. His sea bass and seasonable vegetables was perfect. The desserts - chocolate tasting and peach tasting - were perfectly portioned and decadent. It was pricey but totally worth it, especially for the occasion. We sat at the window and watched people try to walk into the wrong door all night. Delicious and amusing. What more do you need?
(5)
Katie A.

Come for the brunch food, but make sure you are ready for a VERY leisurely meal. Every thing I've tried has been delightful and tasty, and it's fun to listen to the cooks work. The servers are very knowledgeable about what items are gluten-free, and the cooks stay on top of it (you can hear them shout - "Hash, gluten allergy!!", etc.) I felt very safe eating there. I particularly recommend the pickled vegetables and bacon. The downside is the long wait on weekends - wait to get a table, wait to get water, wait to get your check. The service last time I was there was great during the actual eating of the meal, but we felt completely ignored before and after while at our table.
(4)
Kris D.

Awesome! with a side of southern flare breakfast! Just so you know I am from the south and grew up having a large breakfast. Eggs, hash browns, biscuits, grits, gravy, sausage...ya know, the stick to your ribs kinda hearty breakfast. Since moving north years ago I have had only a few encounters of a southern style breakfast. This morning at Nick's on Broadway is one of these times! I ordered a special with all local ingredients, a grilled buttermilk biscuit, sausage, sausage gravy, eggs and a mix of breakfast potatoes! Too my delight in the potato mix were sweet potatoes! I found the biscuit heavenly. The gravy was a light, perfect layer of memories from back home. I honestly struggled towards the end and could not even finish my breakfast : ) This is my new favorite breakfast joint.
(5)
T. D.

I am visiting Providence with my husband and brother-in-law, who when to college here. We went to Nick's for dinner earlier tonight on his recommendation. I have to admit that I was somewhat skeptical upon being seated and being handed the menu with relatively few options but steep prices. I feared that this would be a typically pretentious new restaurant with lots of show and little substance. As a vegetarian, I also feared that the roasted vegetable plate -- the only obviously vegetarian main course offered-- would consist of the usual boring, bland melange of squash and other uninspiring stuff. My fears were unfounded. My husband and I both started with simple green salads (reasonably priced at $9 each, if I recall correctly), while my bro-in-law ordered a cheese plate and polenta. The salad was fresh and flavorful and attractively presented, while the cheese plate included several fruit compotes and such that we all enjoyed. The polenta also contained cheese, which the waitress helpfully informed me was made with vegetable rennet, meaning that I, an ovo-lacto vegetarian, could eat it. It was creamy and delicious. My main course was surprisingly large -- I couldn't quite finish it -- and really good, with a wide variety of tasty vegetables topped by a pesto-like sauce that complemented them perfectly. We were too full for dessert, but each of us received a small, complimentary sweet dish that capped the meal. Service was attentive without being annoying (I would like to thank the waitress for not introducing herself by name or saying that she would be "taking care of us," as if we were invalids). The restaurant interior was nicely designed -- fresh and modern, again without being pretentious. I highly recommend this restaurant.
(5)
Thuy H.

PERFECT!!! That's definately the word to describe this place All of our food came out exactly the way it should be. Everything was so fresh and delicious. Even the coffee was delicious. I wish I saved room for dessert, but I was so stuffed from my meal. Eggs Benedict was pouched exactly the way it should, biscuits tasted so buttery, their mixed potato homefries were flavored perfectly and cooked right on!! My husband tried something very simple, yet Nick's turned it into something amazing. Their homemade sausage was the best I've ever tried, and their toast tasted like it was homemade as well. If I ever return to Rhode Island, this is definately my go to breakfast spot.
(5)
Gretchen G.

The only way to start my day. Unfortunately, I suffer on Mondays and Tuesdays. Open from Wed-Sun. Breakfast is always a treat especially when the creative geniuses come up with some new bread pudding to tantalize the taste buds. The wait staff is headed by Awesome Amanda who does her best to talk you into something you always wanted to try but were afraid to. And she's always right. The entire staff is friendly, fun and always smiling. Dinners are exceptionally elegant and so well thought out. Look for the dinner specials Derek puts together. Not just a dinner, but an event. Check out the website for what they've done. Small, yes. A little expensive? Maybe. But if you believe as I do, that you get what you pay for, it's the best bargain in town!
(5)
Franny A.

A victim of it's own success. A restaurant known for great fresh & local ingredients. No arguments there. This spot is reminicent of spots in Park Slope. We went for Friday lunch. Service was cool, not friendly. Ordered: Seafood soup Single buttermilk pancake- $3 Burger w/homefries Blue fish sandwich w/homefries The soup w/toast points was quite tasty. Sandwich was also on point as were the homefries w/ sweet potatoes included. Would love to have a fries option as well. The pancake w/Vermont maple was light and extra tasty. My bf's burger arrived very undercooked as he ordered it well. Sent it back and it came back almost medium well- Oh Well.
(3)
Shawn J.

Great restaurant. We went for dinner. The waitress was great. We got a taste of a beer salad and a truffle desert. They were very tasty. My wife had the bass which she enjoyed, I had the pork which was very flavorful and was nicely cooked. My cousin in law had the other type of filet and she loved it. Overall great service, great food and great atmosphere.
(4)
Jordan B.

My wife and have stopped at Nicks a couple times on our way through providence. It's a little off the beaten path, but in a nice area near Federal Hill. The menu has a dish for everyone. I had the lemon thyme chicken and my wife had the grilled hereford sirloin with sage and peppercorn jus. We ended up sharing the dishes and each was cooked perfectly and full of flavor. The chef also offered a 3 or 6 course tasting menu as well. In addition to the great food, the kitchen is an open concept to the dining space, so you can see the chef and sous chefs at work. It made the wait more enjoyable. We felt like we were watching Iron Chef. The only negative, and this is a very small negative, is that the restaurant itself is a bit small and you are packed in. We had gone mid week, so I'm assuming there would be a wait on weekends. We'll definitely return during another visit through Providence.
(5)
Jacob N.

brunch. b-r-u-n-c-h. so tasty. I'd wait for 2 hours on a sunday to get it. I have done this. and it was worth it. poached eggs. p-o-a-c-h-e-d e-g-g-s. CASSOLE. The kitchen is IN the dining room. No secrets. Just brunch. Who is nick?
(5)
Michaela R.

Always amazing, for both dinner and breakfast. Definitely on the pricey side, and sometimes can have a long wait, but well worth it! I would suggest dinner over breakfast, personally, but for a lower budget, the breakfast is just as fabulous.
(5)
Eric C.

What a delicious brunch place I've found today! Searching "brunch" on yelp brought this place up to the top and I decided to investigate. Nick's is located in a part of town you wouldn't expect a place like this to be, but isn't that the best type of surprise?? I can imagine something like this on the streets of San Francisco or WeHo in Los Angeles. Reminds me of home... Anyways, they have a specific menu for brunch with everything that you can wish for on their menu. At the top of their top sellers they have their pancakes and brioche french toast. Unbelievably delicious. The brioche french toast, if you don't know what that is, is thick fluffy bread that has the ability to soak up the syrup around it. It's perfectly sweet without being too intimidating and you can have 1 or 2 pieces of toast depending on your appetite. Another thing I discovered is that their dark chocolate hot cocoa is probably one of the most amazing chocolatey drinks I have ever had anywhere. It's thick, sweet, creamy topped with thick fresh whip cream. You'll just have to try it! I also had a glass of mimosa (mmm it's a saturday give me a break) and an omelet filled with only the freshest ingredients served on a side of home fries. It's a perfect size for you to feel satisfied but not overly stuffed and you can taste the freshness of the ingredients. I came here on a Saturday with a friend at 10 AM and we waited for 30 min. I suggest to come earlier if you want to guarantee a quick seat with your parties greater than 3!
(4)
Alex C.

Every dish is pretty great and thoughtfully arranged. There's a lot of thought and precision put into the plating of each dish. I looked into the open kitchen and saw them arranging the herbs with tweezers. The natural flavors of the food really shine through and the dishes are all really creative. Highly recommend burger and Charcuterie appetizer!
(5)
Tracy H.

Went for lunch at 12:30 on a Friday afternoon, only two in my party. We ate on the bar side at a high top. I ordered the eggs benedict, and my lunch mate ordered an omelet. The food was incredible. This may be one of the best benedicts I've ever had - mostly because the hollondaise sauce is incredible and instead of an english muffin it come served on a buttermilk biscuit. So good! Honestly, if it wasn't for the fact that we waited 45 minutes for our food, this would be a 5 star review. The place was not busy, and it seemed like our order may have been forgotten. Regardless of this, I would absolutely go back. Delish!
(4)
Bobby J.

Does nicks really need another 5 star review? Nah... The brunch is awesome but the wait is terrible. Go early. Place smells like hipster spit though.
(5)
cara g.

The food is good. The flavors are unique and enjoyable, but we will not be returning to Nick's in the near future. The service and the timing of the food leaves much room for improvement. This is our second time at Nick's, the first was for breakfast and we just arrived home from dinner. As Providence residents, we were excited for our first dinner experience at Nick's because we have heard a lot of positive feedback on the cuisine. It's unfortunate that the service was so terrible because the food really is quite good. I'm giving only two stars because the overall experience was very disappointing. Tonight we waited over an hour for our entree's, and the restaurant wasn't even full! Not only that but while we were waiting for our dinner we also had to wait 25 minutes for a beverage refill, and we were sitting at the bar! The bartender and the waitstaff were nice enough, and apologized for our wait - we couldn't help but think there must be some problems in the kitchen and/or management since it was clear that the wait for the food was unacceptable and they should have had two bartenders on staff (or one bartender and a bar back). Lastly, when the check came it added another level of disappointment. The price point would have been more acceptable if the service was on point and the portions were a little bit larger. Also, FYI - the first time we went breakfast was delicious, but we were there for over three hours! We figured we would give it the benefit of the doubt before yelping, but now that both of our experiences at Nick's was a whole lot of waiting and a little bit of eating we felt it was time to spread the word.
(2)
Jean F.

Fresh - Local - Full of Flavor that's what I got from Nick's on Broadway. I had be meaning to try this place for a while and finally ended up there for dinner and disapointed I was not. They have a small and limited menu but I was still torn between the fish or amazing steak that was sitting at the table next to me. We shared the muscles to start and then I got the fish. Everything was fresh and full of flavor. Pricy but well worth the flavor and quality
(5)
E. G.

Came in with my wife for a weekday brunch around 10am and got seats at the bar allowing a view of the kitchen. I would recommend this rather than the weekend to avoid long waits (since people love this joint!). I had the frittata with local egg, wild RI mushrooms, asparagus, and wilted greens. It tasted like... sunshine. Way better than those ingredients together have any right being. And they also do a good job with ice coffee (and even had decaf ice, which can be hard to find). The waitress was really attentive and personable. The atmosphere is has a nice, comfortable, modern character to it, and the view of the kitchen was fun to watch while we waited and enjoyed our coffees. Highly recommended.
(5)
Alex K.

I am super impressed by Providence's Farm to Table craze. It isn't super played up, but it is definitely there. I had the pickled vegetables, homemade sausage, bacon, ham, eggs, and home fries. All of it was delicious. The sausage was definitely the standout though. A regular told me about a 'house bacon', and also an opportunity to have pig jowls and cheek... I wish... I wish I knew... now YOU know.
(5)
Stephanie M.

STILL a five-start review, but now with pictures! We started out with glasses of the Bunratty Honey Meade, which is a remarkably fine example of mead, and highly recommended. The fabulous, highly informative, and very attentive server* came round with the grilled pesto bread we'd ordered and an amuse-bouche of fresh radishes, orange, and the most unbelievably delicious sugar snap peas I have ever been blessed to eat. My date got the corn and cheddar polenta with fresh spring vegetables - it looked great and tasted even better. One of the things I have always been impressed by at Nick's is the way they exploit the quality of their ingredients. A lot of local-food places cook their stuff in such a way that it might as well have been frozen for six months - at Nick's, the extreme freshness of the vegetables, in particular, is brought out in a way that makes you chase down every last tiny, vibrant pea. I got a monkfish over barley dish, with a lemon verjus. It was even better than my date's vegetables. The monkfish was PERFECT, just the faintest hint of a crispy spiced skin, and the inside rich and flaking. Again, a case where the prep really played to the specific joys of monkfish. The barley with lemon verjus was GREEN. It looked green, it tasted green, there were little bits of just-wilted kale in it - it was amazing. If it wouldn't have been glaringly impolite, I'd have licked the plate. (I thought about it anyway, it was that good.) We got the lemon pudding and the lavender sorbet for dessert, which were both also VERY good. And for all this bounty, less than $100 for two (very full, very very very satisfied) diners. *I was particularly impressed with both this waitress and the kitchen staff - the party next to us was trying to sort out what to eat with a black pepper allergy, and not only was she unfailingly polite, kind, and informative to some rather difficult people, but the kitchen staff were being REALLY accommodating about it. I am going to have to remember this the next time I dine with odd food allergies.
(5)
Leesha Z.

So I've already reviewed Nick's on Broadway for their dinner, this one is for their brunch... delicious brunch. I tend to come to Nick's for brunch only on weekdays to avoid the crazy crowds on the weekends and I've never left disappointed. I usually get the same thing.. the egg, cheese, tomato and spinach wrap which is always seasoned perfectly and they grill the wrap so it has a bit of a crunch to it. One time I got an omelet with tomato, cheese, mushroom and spinach and it was delicious! Every time I come, they always give us an amuse bouche consisting of their parfait of yogurt and delicious fresh fruit. The service is always spot on and quick. The best seat in the house is in the back where you can sit at the counter along the kitchen and watch the chefs.
(5)
Anna B.

Damnit, Nick's on Broadway, DAMNIT. CONS: Come prepared for crowds Slight claustrophobia An almost indecent waiting time We sat at the bar watching the cooks work their magic, and the emanating heat was an unfortunate factor. PROS: Exceptional philosophy on food (local and seasonal) The kind of place you want your money supporting Imaginative food combinations Attentive waitstaff All very fresh ingredients Bloody Mary was so good I thought about bathing in it. TIPS: Keep your group small, ideally party of two and you won't be disappointed. On the weekend, get there before 10a to avoid a line.
(5)
Kiki P.

Nick's on Broadway is a nifty brunch spot with fresh and delicious food. All of the ingredients are local and homemade. I have tried the special, which includes two eggs, home-fried potatoes and toast with house-made baffoni farm chicken sausage. This is a pretty standard dish, which was pretty tasty. I did not really like the chicken sausage though. It was certainly flavorful but maybe too much flavor for my palate. I have also tried the eggs benedict with hollandaise sauce on a house-baked buttermilk biscuit topped with bacon on top of the biscuit. This was absolutely phenomenal. The biscuit was so delicious and the bacon inside of it was the perfect combination. Now let me tell you, there is a huge difference between having bacon on the side versus actually having it inside/on top of the sandwich. I highly recommend trying this classic dish. The only aspect about brunch I did not like was the fact that they do not take reservations and they are super busy. The set-up does not make any sense. As I was walking down Broadway street and approached Nick's I saw a ton of people lingering around outside. I walked inside only to be suffocated by even more people. The odd thing was that the bar was completely empty. However the bar area is included as part of the restaurant so you still have to put your name on the waiting list to sit there. This is a waste of resources and not smart business. If I were the owner I would hire more staff so that they can get tables cleaned up faster, seat more customers, more importantly seat happier customers (since wait time would decrease), and at the same time increase short-term revenue (from the higher turn over) and increase long-term revenue (from the happy repeat customers). Another solution would be to accept reservations as well as walk ins. Regardless, I would definitely return to Nick's on Broadway!
(4)
Chris B.

In all fairness, I was pretty hungover when I came here the first time this last weekend for brunch after my birthday. At first I was annoyed at having to stand waiting for close to 45 minutes in their small lobby while waiting for a table, but once I got the chance to sit down and order and experience the environment I realized why they have a regular wait like that for brunch. The service was great, the food was great. I will obviously be taking friends and guests of mine to enjoy their menu as well!! Excellent spot!
(4)
James F.

Excellent Sunday Brunch. Always a good sign when there are too many good choices on the menu. I went with 'the special - plus' - your standard eggs, toast, home fries, and sausage, but would have been equally happy with the frittata, french toast, pancakes, or pretty much anything else i saw come out of the kitchen. A return trip is certainly in order.
(4)
Thommee H.

My wife and I had lunch here today, and it occurred to me that I haven't written a review, despite having loved this place for a lot of years. Please keep in mind the context of my rating. Nick's on Broadway is a moderate priced, fresh/local/seasonal New American restaurant. It's not La Laiterie or Persimmon (high priced), it's more in the class of the Beehive Cafe in Bristol. But like all these other restaurants, the creativity with the seasonal ingredients is fantastic, the execution of the dishes are terrific, and the taste of the food is amazing. We've literally never had a bad meal here. Service in the past has been uniformly excellent, though today the kitchen service was very slow (I think we caught them on a bad day...). Wonderful.
(5)
Tracy D.

I had heard great things about Nick's on Broadway, but my experience was average. I ordered a burger medium-well and it came out under cooked. The service was ok but noting special. I probably will try one more time, to see if it gets better. I always give a resturant a 2nd chance.
(3)
Peggy H.

We made a dinner reservation and were seated over 40 minutes late. There is not really any standing room in the restaurant. The wait staff was somewhat apologetic, but no free appetizers (or even bread!) were provided. About 20-30 min after we were seated (40 min late) we were given bite sized tastes of something... it almost felt like our hunger was being mocked. On top of all of the waiting, the food was incredibly slow to arrive. Once the food *finally* made its way to our table--maybe 2 hours after our arrival--it was in fact very delicious. The food here is always good.
(3)
Sean L.

This is the first place that I've gone for brunch in Providence, and it was quite the introduction. I loved Nick's on Broadway. The menu offers whatever you could want on a Saturday or Sunday morning--sweet or savory, traditional breakfast foods or items more akin to brunch or lunch. The coffee, made by Illy, is fantastic (I had the iced version). The hotcakes were great, as was the black bean and avocado dish. The portions are generous, and I did not leave feeling hungry. I also really enjoyed a bite of the home fries (made from a medley of different potatoes, including sweet potatoes), which someone else in our party ordered. Our waitress was very professional and knowledgeable as well, which made for a great first experience. My only criticism of Nick's on Broadway was the time it took for us to get our food. An hour must have passed between the time that we ordered and the time that we received our food. At the time we arrived, the restaurant was not that busy (we were seated immediately). Although it started to fill up later on, I think the kitchen could have been a little quicker. Regardless, I will certainly be coming back!
(4)
Patricia M.

I went to Nick's with a group last week and we did a tasting menu. The food was delightful. Fresh ingredients in surprising combinations. Very nice. Both the bar & wait staff were excellent. One thing I loved was a print-out of the menu signed by the chef. Often when you do a tasting, you are looking at the food & don't recall all of the ingredients later so this is a very nice touch. My one negative would be the table water was not so good or fresh tasting. I felt like I was drinking more alcohol over the water. I would definitely go back. I just may smuggle a bottle of water in with me.
(4)
Cheryl B.

Went for brunch last Sunday. Having read the reviews here, we expected a wait, but agree with many that it's worth it. Food was slow in coming, but it was apparent that is was prepared with care. Hope to go back soon and try the dinner menu.
(4)
Katherine K.

Easily one of the best breakfast places in providence! I particularly love the eggs Benedict. They always seem to incorporate great fresh ingredients into ever dish. But if you come on a Saturday or Sunday expect a crazy wait...this being said I recommend breakfast during the week.
(5)
Jeremy K.

A couple of friends and I went down to Providence after getting cabbin fever here in Boston and wanting to check out WaterFire. It was an impromptu trip and once we neared the city's downtown area, I used the Yelp app to try and find us a decent eatery so we could grab an early dinner. I went through some of the places that were within a mile from our current location, and after sorting them by rating, this place was near the top. We figured, why not. We drove over, parked and proceeded to walk in. We were greeted by a nice host and asked to sit outside - it was a beautiful evening out. We then looked at the menu and I remember being very pleasantly surprised by their beer selection. I went to a beer from Cambridge, MA that I had never heard of or tried before: The Pretty Things Baby Tree - It's Belgian inspired and is quadrupel brewed with dried plums. It tasted pretty damn good. We decided to share the cheese plate for two which was priced at $18 - even with three of us, we figured that it would be fine. We were wrong. The cheese plate that came was almost insulting. There were penny sized pieces of cheese and a couple of grapes sliced in eight pieces on the side. Oh and two slivers of apple. It was unexpected. The cheeses tasted great but we shocked by how little came on the plate, especially since it said for two. That would have barely been enough for one. Definitely overpriced. Then I decided to get some red meat, in this case, the $25 steak which came with fingerling potatoes and bacon. The piece wasn't very tender but was cooked to a perfect medium. Again, the portion were a little on the conservative side - also the steak came pre-sliced and stacked which enabled all of the juices to leave the meat - I stared at it and wondered why in the hell they would do that. Seriously, why? Overall, the kitchen was very slow all night - It took a long time for our cheese to come and even longer for our steaks. We were there almost ninety minutes... The decor is nice, and so is their outdoor seating but the value of the place falls short and so does the slow service. Great concepts but poor execution; I don't know if I'd ever go back.
(3)
Brittani L.

Don't be shy to stick around if it takes a few minutes to be seated. Nicks on Broad is always PACKED to capacity because the food is beyond perfection every time !! It is by FAR worth the wait. I love it there . AMAzing amazing amazingggg
(5)
H B.

Great place for a lazy, relaxed weekend brunch. Food is delicious... My favorite are the tofu scramble and their black bean dish served with eggs (forgot the exact name).
(4)
Jessica T.

I love this place. I love the rotating menu, beautiful presentation, and local food. I especially love that they are always able to accommodate my gluten allergy. The dishes are spectacular, the ambience is great, and the service is top notch.
(5)
Karen H.

Went for lunch - food was great - music was a bit loud for talking, but I would go back for sure....
(4)
Lauren L.

Today would be the second time we had brunch here. This is a fantastic spot to grab an innovative, fresh, well cooked meal. Trust me, if you like good food, it is worth the wait. We had a counter seat so we could watch the line cooks get our meals together. For someone like me who enjoys watching cooking shows the live action was a lot of fun. The menu is superb. The brunch always has very interesting twists that incorporate local ingredients (cheese, grains, fish, etc.). Plus, unlike the last three places where I've had brunch the sausage was actually homemade! It is quite clear that from the chef to the cooks to the waiters everyone here was committed to the restaurant, not just mindlessly slopping food onto plates. For anyone who is searching for an excuse not to come here, it is crowded, loud and definitely there is a major wait. This is the price to pay for a quality product, I think, and this place is more than worth it. I highly HIGHLY recommend it as it is one of my favorites in Providence. With a few more visits I think it might get to be on the top ten favorite restaurants I've ever been to.
(4)
Adam T.

I've loved this place for a while and is one of my favorite places to go. I've actually only gone for breakfast though but it's been amazing every time. It's the best breakfast I've ever had in my life I think. I've been going to NOB since it was down the street and smaller. One morning I went for breakfast, later that night, come to find out, Nick's band opened for my friends band. He's a great musician as well as a chef. :) Another thing to know about NOB is, Nick has been on a couple different competitions on the Food Network. Unfortunately he's failed every time I've seen him compete. lol None the less, that doesn't mean he's not a great chef! One of the first things I've noticed about Nick's is, well, when I was a chef. A big no no when making omelets is there should be no brown at all, otherwise I had to do it over. Well, NOB is consistent with making a PERFECT omelet. You should not be disappointed! I'm always impressed with this place. Truly one of the best restaurant in RI I feel and I've only been for breakfast. haha. Also, they have a rooftop garden for their produce! There's not much more you can do. Just go and be satisfied. It's amazing!
(5)
Lily S.

Get ready for waiting you come but it's well worthit! Sit close to the open kitchen and watch their team work in precision to bust out the best breakfast I've ever had. Their portions are perfect and the taste is outstanding. The waitress told us about the tasting menu for dinner which sounded great. We will have to go back and try it!
(5)
Mr B.

Proud to support local farmers, growers, and producers with awesome details on the menu. It's a bit hot in the Summer due to the layout with the open fire and oven area being so close to the dining area but it's well worth it as the details are superb. The salad I got was truly one of the best I've ever had and surely in the top ten. The fresh ingredients and courteous staff help of course but I was disappointed when it came to ordering a drink - the bar just didn't live up to the standards I hoped and surely didn't match the creative food coming to the table. If they could step that up a bit with skill and mixology talent I think this would be hard to beat; it's likely one of the best in all of Providence as it is...
(5)
Rick J.

Nice place, good food but not a good value. Too many good restaurants in Prov that are priced more reasonably.
(3)
Mer C.

Came here for a late brunch. The Benny was really good but the polenta was too salty. The service was good. Good Illy coffee. We walked out satisfied.
(5)
Dyanna D.

The food was amazing. Service was adorable..I appreciate the open concept kitchen. Let's me see the quality of my food.
(5)
Victoria R.

Best brunch in Providence. Yes, you will wait for an obscene amount of time on Saturday or Sundays, but it will be well worth the wait. Always try the muffin, they cook them in a loaf pan so that when they grill them they are amazing. Also, the house made peanut butter is to die for and free when you have any sort of bread product. Forget Julians and go to Nick's.
(5)
Philip S.

Amazing tasting and pairing menu! Extremely professional and presentation oriented. Expensive but exquisite.
(5)
anastasia c.

I raved about how I loved Julian's so my friends suggested Nick's. I think we were on different pages. I went in one afternoon for brunch. It wasn't busy and there was no wait but it took a moment for me to be recognized. No big deal. I chose to sit at the front bar where there about 5 other guests. Two bartenders were working and one of them appeared to be new or still training. I work in a restaurant. I get it. Training sucks. It really does. Unfortunately, as a guest, so does waiting. I sat at the bar for about 5 minutes before someone greeted me. Nothing egregious but the non-training bartender could've done it quicker if he wasn't talking to coworkers. I ordered coffee and pancakes. Honestly I would have tried something a little different but it was more of an order taking situation than telling me about the place. Pancakes weren't bad. I think I got chocolate chip and they weren't smothered in chocolate chips, which was good. I ate, read my book a little, and drank my coffee. Unfortunately I wasn't offered a refill on my coffee and it was the only thing I was drinking. I did ask and immediately given a refill but it sucked I had to ask. I noticed that other bar patrons seemed to have to ask for little things like that as well. No one is going to die but it's the little bits of service that bring people back. That being said, this place felt definitely nicer and more upscale than Julian's but the service did not match. I saw an awesome selection of bitters and such behind that bar that I would love to return to try a cocktail but the service wasn't there for me. I'll probably give it another shot just because I have friends who want to try it but I hope the experience is different.
(3)
Susanne D.

An amazing meal from start to finish. If you have one dish, you must try the corn risotto. Love the commitment to local & organic foods. Will definitely stop in next time we're in town.
(5)
Justin S.

Nick's On Broadway is, to put it in simple terms, amazing. I stopped by here on a Saturday morning in October with my sister and I can see why this place is so popular. We had about a 30 minute wait before we could be seated, but it was definitely worth it. I had gone in search of their much-discussed (on Yelp anyway...) special of Eggs Benedict atop savory bread pudding, but alas, they didn't have it that day. Instead, I went with a classic breakfast of two eggs w/ a biscuit and roasted potatoes, and it was awesome. Simply prepared, but nicely presented, it was the type of comforting Fall breakfast I wanted. The portions are of course huge, and the prices are very reasonable, so it's a great experience. There are a number of higher-end or more gourmet items on their menu which reflect the training of their chef. The nice thing about this place, however, is that it's still casual despite how excellent the food is. The restaurant itself is modern and bright, and the service was friendly. The owner/manager came around to see how everything was, even during a crowded Saturday morning brunch rush. Among breakfast/brunch places in Providence, this definitely ranks high on my list.
(5)
Michael V.

We went sunday. You have to arrive early because there is a line before it opens. I got the braised short rib hash special. I thought the taste was excellent but felt a little shorted on quantity. Overall a good place
(4)
Hawley S.

The food here is consistently amazing, but be prepared to wait a long time to be seated, and a long time for your food after you're seated. If you're here for breakfast, the eggs and polenta are the greatest breakfast of all time. The cocktails are godawful - stick to the beer and wine.
(5)
Hope K.

I've loved Nicks since it was a tiny place up the street with a counter and a couple tables so it has a special place in my heart. The current space is warm and modern and the brunch food has never disappointed me. There is always a wait so just be prepared for it and it's no big deal. The staff is very friendly even when we camped out by the bathrooms when waiting to get seated because there was no standing room up front. We had some friendly banter until we were seated.
(5)
K Y.

Best place to eat...in Providence...in Rhode Island...anywhere! The secret? Farm fresh ingredients, attention to detail and a true sense of the meaning of feeding the soul. I've never had a bad meal here and would recommend for all variety of tastes. I'm a regular...so pretty sure I've tried it all :) Favorite cocktail: Ruby Q Favorite Brunch: Frittata w/ a pancake on side Favorite Entree: Pasta daily special always delivers This place is busy for a reason...so bring some friends and grab a cocktail while you wait :) If you're really a foodie, grab a seat at the counter and watch your food be prepared.
(5)
David S.

Outstanding experience. Went in on a Saturday morning for breakfast, sat at the first bar stool, and enjoyed every minute. The staff is great. Very cool, patient, and efficient. The food, was absolutely delicious, and was turned out quickly considering how busy they were. Definitely check it out of you're in the area. Looks like they have quite a cocktail scene at night too! I'll have to come back at some point to check that out next!
(4)
Mike B.

I have never been disappointed coming here for brunch. It's always good to be reminded how delicious food isn't a trade off for service, ambiance or aesthetics; you get the best of all of them here. On top of that, Derek Wagner , the Chef, is one of the nicest native RI guy's you'll meet , something of a surprise when you see how flawlessly he runs the kitchen. Try the Bloody Mary's!
(5)
Sean F.

In summary: Unaccommodating and nearly ruined our night. Made reservations for Valentine's Day/our anniversary well in advance. We sit down at our table are surprised to see a prix fixe menu as the only option. "No substitutions" reads the top of the page. Several of the items over the multiple courses contained gluten, which is a problem for us. Our server informs us that allergies are the only exceptions to this 'No substitutions" thing - so for a moment, there is a glimmer of hope. She comes back to the table and informs us that the chef said the only 2 things on the menu that contain gluten are the oysters and the beef (I'm skeptical based on the menu items, but let's play along...) so if we avoid those 2 things, we'll be fine. The only 2 other entrees available as an alternative to beef were cod filet or a vegetarian dish - 2 things I would never have any interest in eating. So since barley was the main or only source of gluten in the beef, I asked if we could get the substitution of potatoes for barley. They do have potatoes on their regular menu after all... Our waitress came back and informed us that the chef said "no" to that one. So allergies are the only exceptions to their "no substitutions" rule, but they can't make a serving of potatoes. Interesting. I'm also gathering we were expected to eat chicken liver pate straight off the spoon since they were the alternative to oysters and came with crackers. So there we are walking back to our car at 8:20pm on one of the busiest restaurant nights of the year with no idea what we're going to have for dinner on our very important night to us. Thanks, Nick's. Courtesy of 2 stars due to the fact that I've HEARD good things about their food - but it doesn't look like we'll ever find out. Luckily we were able to get a 10pm table at the Capital Grill - now THAT restaurant has great customer service. Holy smokes.
(2)
Alexander L.

This is by far my favorite restaurant in all of New England, that I make the one-hour train ride from Boston when I really want a good meal. This is a restaurant that really should be in Seattle, Portland, or San Francisco, because of the way they combine ingredients together, and let the seasonality of local ingredients determine their menu. What I love about Nick's on Broadway is their philosophy on food. They piece together dishes that combine ingredients in unique ways and make each individual flavors to sing for themselves. Instead of smothering things in heavy sauces, they really make an effort to highlight the subtleties of flavor and texture of each ingredient. Some of the best dishes I have had there was a lamb over a bed of risotto. I've also had their local fluke over seasonal greens. Their mussels are also quite nice as well. And then, their bread-pudding is always so good.... I definitely think this place is worth the trip even from Boston, and would beat any restaurant experience I've actually had in Boston (and I've been trying hard to find a place that is on the same caliber). And a great thing is that is quite reasonable for the quality of the food, especially when compared to New York or San Francisco.
(5)
Robert M.

I am not impressed with the brunch. I had the Irish breakfast and the beans were a little bland, and it was all together boring. That being said, this is the best place in town for dinner. I get the charcuterie every time I come here and it never disappoints. Also the separate herbs for each piece of meat makes every bite a different adventure. The bartenders are great, the servers are friendly, and of course its thrilling to watch the chef and his crew do their magic. I will wait an hour just to sit at the kitchen bar to watch them. Go already.
(4)
Eva R.

Love this little place. Best brunch around...its just a long wait on weekends so I go on thursdays or fridays.
(4)
Jim S.

I like Nick's, but I've only been there a couple of times. Pros: The food is very good. They use local, organic ingredients. Cons: It's in downtown Providence, parking is a hassle. They move very slow, figure on waiting at least an hour. It's always crowded and noisy, and you're crammed in there like sardines.
(4)
Myron S.

Coming here for breakfast this morning was by far the best decision that my girlfriend and I had. We had such an amazing experience and cant wait to go back. The food was amazing as well. We split the chili and pancakes and it was the best thing I had ever had. As a professional in the hospitality industry I will recommend this restaurant to anyone that is interested.
(5)
Kathleen M.

Spent a weekend in Providence for a bridal shower and wanted to grab brunch before hitting the road. Dining with our 1.5 year old so we were worried about the potentially long wait - we decided to arrive early. We got there right at 8am (right as it opened) and got a table right away. The staff was great - my son spilled his milk and they cleaned it up right away and reassured us that spills happen all the time. Our waitress brought our coffee quickly and refilled us each while we sat. We ordered quickly and asked that our son's food came out right away. There is so kids' menu per se but they shaped his pancake like Mickey Mouse, which he loved (before devouring). No syrup was necessary as the pancake was already light and fluffy and sprinkled with a touch a powdered sugar. We also got a large fruit bowl which turned out to be more fall fruit than melon oriented. No worries there - the hubs and I enjoyed it while my son picked out the blueberries and bananas. I got the French toast (full order) - I probably could have just done the half order but I was feeling piggy! The bread was very thick and the egg batter was subtle and light. It was very good and the bread just about melted in my mouth once dipped in a bit of syrup. Hubs won the award for best breakfast though - he ordered the "special" with chicken sausage. His potatoes were crispy and seasoned and the chicken sausage was wonderful. Our son was ready to go at that point so hubs got the bill and I checked out the ladies' room. Only odd thing about the restaurant: there is a huge plate of glass above the restroom door. You can't actually see anything in the restaurant from the bathroom (or vice versa) but it confused me for a minute before I realized there was glass there! I'd recommend this place to anyone - while the food is worth a wait, go early and you won't have to!
(5)
Tony C.

Went there on Sunday morning with my lovely and talented girlfriend (GF) who gets upset if I mention her name here, so I won't. We were spending the weekend in Providence and the GF had read great things about NOB. We got there ~15 minutes before they opened (not on purpose -- we just got there much quicker than we anticipated). It was actually good since by the time they opened, there were eight parties in line behind us. We were ushered to our table promptly at 8 AM. Our waitress (sorry, cannot remember her name) was friendly and informative. I ordered a mushroom + provolone cheese omelet, home fries, toast and three grilled scallops. My GF had french toast with fruit. My omelet was very good; the home fries were rather mushy and didn't have any flavor to them; the toast was a marble rye which the server told me was made in-house -- I found it to be very dense (like some 1000 grain bread you would buy at a health food store). I ate a couple bites of the bread and couldn't eat any more. The scallops were superb -- excellent flavor and presentation. The GF loved her french toast, although I thought the bread was heavy/dense (yes, of course I sampled some!). She also commented on how fresh/dee-lish the fruit cup was. I did not think the coffee was really good. I've had way better in diners. It wasn't bad, just OK -- I thought it should have been fabulous. I have read mentions here of their homemade chicken sausage. I saw no mention of this on the menu but maybe I overlooked it. I love chicken sausage and would have ordered some if I had known it was available. The bill was $38, which I thought was very expensive for breakfast (the scallops were $3 each so that was a good chunk of the bill). It's also pretty noisy there, but it really is pretty small and of course it was packed within minutes of opening. The service was excellent. Besides the great server, there were a couple servers that came by to refill our water glasses and coffee cups. The bathrooms are modern and spotless. I would definitely recommend this place. The GF would love to go back. I think it's pretty good food, albeit quite expensive. The GF liked it more than I did. Again, I would definitely recommend. Also, like my review and others here mention -- the place is small so you may have to wait for a table.
(4)
Sarah W.

I went back in November with two other people. We waited in length to get in. and when we did, our server was very unhospitable. I had a sunny-side up egg and their home-made bread. The girls I went with- one had a polenta thing-a-ma-jig and the other had eggs and hash. It did all taste good, but it was definitely a nicer standard of brunch/breakfast.....aka bring yo date material. Um, bread was good. I was not too happy about the "cozy "seating, you could hear other's conversations, etc. Just bad memories from the Cheesecake Factory closeness, I suppose. But, I think I may try it again...and hope for better service and to be placed near the bar, opposed tightly by the kitchen. That is my experience.
(3)
Alyssa K.

4 stars for the restaurant itself. 10000000 stars for the Maine smoked salmon sandwich with fried eggs, chives, and Boursin cheese on rustic bread. Knock off a star or two for the wait (are there really no other brunch spots in Providence that are on par with Nick's?!). We parked about 8 min. away from the restaurant, and we could easily spot Nick's in the distance as we were walking - it had to be where the mass of people were just loitering on the sidewalk. We were right. We put our names down - 45 min. to an hour wait, we were told. Now, in my experience, the host overestimates, but unfortunately in this case, he was accurate. An hour and some change later, we were seated at one of the outdoor tables. The brunch menu is pretty extensive, but the star dish that late Sunday morning was the aforementioned Maine smoked salmon sandwich. It literally doesn't have a special catchy name. It's not even listed first on the sandwich list. It's just buried somewhere on the menu. But we saw this guy at the table next to us eating it, and my boyfriend immediately asked, "What is that?" The guy turned out to be a Nick's regular and said this was the only thing he ordered here b/c he loved it so much. We were sold and luckily for us, this guy's palate was dead on. The ingredients all perfectly complemented each other and the taste was so extremely flavorful. Paired with the savory home fries (described below), it was the perfect brunch dish. We also ordered the vanilla-battered French toast with fruit and whipped cream, as well as a mushroom and Cheddar omelette. Both were very good, but nothing extraordinary. The home fries, however, were a home run. Perfectly seasoned, and the cooks even used sweet potatoes...delicious! If the dish you order doesn't come with home fries, be sure to order a side of it. If you go on a weekend, prepare yourself for a long wait. Nick's was definitely one of the more memorable brunches I've had, mainly b/c of that sandwich. Get it, or regret it.
(4)
Anthony C.

This place was incredible for breakfast. My wife and I went on a Sunday morning at 8am. They had just opened and there was no line at all. The food was INCREDIBLE. My wife had the: Eggs Benedict style with two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (traditional or add an a la carte selection) She said it was one of the best breakfast that she has ever had. It took all she had not to lick the plate. She could not finish all the sausage and potatoes that she had. I ordered the special which was Eggs over-easy on top of a squash and cheddar bread pudding covered in sauce. It was delicious! I will go here every time I am in Providence.
(5)
Dan S.

Nick's is great. My girlfriend and I just moved to Federal Hill and heard great things about this place so we decided to give it a try. We sat at a high-top in the bar area and had an excellent time. It was a busy Friday night but the atmosphere was very laid back and relaxed. The food was incredible but the real standout was the carrot cake dessert. If you make it to Nick's you have to try it. 5/5 would eat here again.
(5)
Tim P.

The tasting menu, or as I say chefs choice is fantastic. wonderful wine pairings, fresh, local ingredients served with aplomb. Always at the top of the list.
(5)
Leah J.

Knowing that Nicks on Broadway was a Farm-to-Table restaurant, we were excited to try this restaurant for the first time. We had a reservation for 5:30pm, however the doors didn't open until till 5:45pm which was a bit confusing. Once the doors were opened we were seated immediately, and enjoyed the atmosphere of the restaurant. The menu format was a bit congested, however it listed every farm they support and use in their dishes, which was nice to know. After we ordered our entrees, we were treated with a complementary tasting, which was satisfying. Our waiter was very tentative, and the bus boys were constantly filling our water glasses. One problem we noticed was not all of the dishes were cooked in a timely manner, so they came out a couple minutes apart from each other. Our party of four ordered the Monkfish, the Lamb special, and two of the Beef dishes. All were very good, especially the Lamb special that was on the menu that night. After our meals were finished we decided to get dessert. We got the special, which was a variety of corn based cakes and ice cream. They were very good, except the corn cake was a bit dry. Overall, we thought the dining experience was very good, and the wait staff was friendly and informative!
(4)
Agnes T.

What a wonderful place for breakfast! Fresh, bright, and delicious food served by really professional waitstaff. The prosciutto, egg,provolone,and tomato sandwich on grilled pesto rustic bread is amazing! I share this with a friend ( it's that big), with a side of their mixed potatoes home fries (again we share): this makes for a great start to the day . The only thing I would change about nick's is this: I would try to find a way to cut down on the noise. Don't go to nick's for intimate conversation. Go there for the fabulous food.
(5)
Mallory P.

I take breakfast very seriously, and in those regards Nick's On Broadway is my culinary spirit animal. The frittata and home-fried potatoes were perfectly cooked, my bloody mary was spot on, and I even tried a manmosa (Guinness + champagne) for the first time. Sounds gross. I assure you it's not.
(5)
V T.

The wait is LONG! We arrived on a Sunday around noon.... We waited for over an hour... It was well Worth it!!!!!!!!! The open kitchen gives you a whole different experience! Watching the chefs put that much care in your food makes the experience! We had eggs benedict - my bf said it was amazing The home fries which had sweet potato was amazing.. I had a plain turkey omelet - one of the best for me To finish we had the french toast with warm bananas and home made cream! To die for!!!! The chef and the entire staff was super friendly! Just go there !
(5)
Robert m.

I wish i could give Nicks more stars! I went in this evening to try the new spring menu and every thing was great. The servers are very friendly and knowledgeable. i ordered there carrot soup, which was very good. and the slow braised pork. the exec chef sent out three tasting courses, brioche crostini with candied kumquats and fresh goat cheese, Pork and thyme pate with picked spring radishes( this one is a must try) and an orange and honey sorbet. The carrot cake bread pudding is also great. all in all Nicks was a great experience.
(5)
christian C.

The food was OK. They tried to make it interesting and cutting edge, but didn't quite pull it off. Some of the dishes were overwhelmed by too much going on; too many ingredients. The result was an immemorable meal. Dinner began with an amuse bouche of a little salad in a shot glass, served with a regular size fork. This odd pairing made the dish difficult to eat. The salad itself was OK. All I recall is that it had some greens, pine nuts and a little cheese. One entree was bass. It was a generous sized portion and well cooked. The sauce was too sweet however. It was served over a mixture of greens (escalore and cabbage) in a ginger sauce with some peas and green beans. The peas could have been fresher. The other entree was leg of lamb served as medallions, that were well seared on the outside and medium rare inside, with mustard seeds on them. The meal ended with a dessert amuse bouche, of a chocalate item that contained too much stuff for a such piece, along with a little piece of strawberry, fig and organge with a mint leaf. The fruit was good. I was surprised by the indifferent service. It was a Friday night, around 9:30, and we were the last ones seated. There couldn't have more than 25 others in the restaurant, but at least 5 servers, 5 more cooking and others in the back and behind the bar. Yet, it took a long time for drinks and for the meals to be served. The open kitchen, while entertaining, also made the space rather noisy, as diners need to talk loudly because of the din from the kitchen.
(3)
Clarke M.

This place is great; wish I could go more often, especially since I can walk from my house. Creative food, contemporary/urban decor, great service. It's pricey, but you're paying for food that rivals the top restaurants in the country.
(5)
Traveling B.

Well, if I'm going to pay for coffee, it should at least be good. This coffee was good. We had to wait a bit, but we ended up getting a table next to the kitchen and as soon as I got my coffee, I was a happy man. The good thing about it being a cozy place is that the staff is always around, our water and our coffee was refilled before we were even out and the staff was really friendly and even though it was loud, they kept the conversation going. I had the omelet with home fries, the addition of onion and sweet potatoes in the home fries was a very cool surprise, and the omelet was near perfect. I really dug the place. I would suggest that you get a pancake, either for yourself, or for the table like we did. The portions were just right, not too much not too little, and the prices were surprising low compared to what I'm used to. Very good place, glad we decided to eat there. And the bonus, the record shop right next door, for post brunch browsing.
(4)
Rachael M.

Local, fresh, well prepared quality food with a great, friendly staff. One of my favorite things about this place is that they use filtered water for all the cooking. It makes a big difference in taste.
(5)
Carolyn P.

First time I went to Rhode Island and my friend took me here... absolutely delicious!! i didn't expect much but wow.. so fresh so clean everything homemade! i was truly amazed with their Maine smoked salmon with egg, scallion + chive-boursin cheese on their homemade english muffin... my inner fatty told me to eat the whole thing... it was that good! i also got to try their Black beans with two eggs, grilled tortilla, local tomato salsa + avocado-cilantro crÃ¨me.... i dont like beans really.. but.. i ate the beans....and half the dish... would definitely come back here when i visit again... YUMMMY!!! oh.. the only thing i thought was meh was the side of sausage... defenitely fresh.. but... i wouldnt order it again... :P
(4)
Jasmine S.

This is by far the best brunch spot in Rhode Island. Hand's down. The service is friendly and flawless every time and the food is consistently amazing. This is what every restaurant should strive to be.
(5)
Katie S.

I am leaving Providence forever next week, so I decided to take myself to Nick's, which I have heard is a top-notch breakfast spot. I had the fruit cobbler, which was tasty, but nothing to write home about. The cobblers I grew up eating were warm and mushy. This was warm and crunchy, definitely not the consistency I was expecting. It was also rather small for $7. I also had the home fries, which were really, really good. There were sweet potatoes and onions alongside the regular potatoes, which was a pleasant surprise. All in all, I think I could have picked a better place for one of my last breakfasts in Providence. Also, $3 for a cup of coffee? Who does that??
(2)
Andy H.

Hands down the best place for breakfast in Providence. Every time we have guests in town, this is a mandatory stop. The Eggs Benedict is probably the best breakfast I've ever had. There are always interesting specials - things you won't find elsewhere like homemade duck sausage. The food is consistently great, every single time which is a rarity. Expect to wait outside for up to an hour primetime on a Saturday or Sunday morning. They expanded last year and there's now a bar and additional seating. Visiting Providence and not eating here is a dumbass move.
(5)
Julie K.

Tiny space and a long wait but a great breakfast!
(4)
Stephanie P.

OKay- so I love the FOOD at Nick's so much. Everything on there menu is cared for and nuanced to the nth degree. However... the service is just alright. I've never had to experience the long lines that form outside the building, but that's because any time I see people waiting like that, I just keep driving by. Believe me, I love NIck's but I am not willing to wait outside in any kind of weather for food.
(4)
Brandon R.

My experience at Nicks on Broadway couldn't have been any better. Food was amazing, service was great, and the food looked like beautiful. Even though everything was good for the most part i feel that there were a few things that i think nicks could improve on. For one is there seats. The seats looked old and were very unconformable to sit in. A way that nicks could improve this is by buying new seats that go with the decor of the restaurant and that are a lot more conformable. Another thing that nicks could improve on is there lighting. the reason why i say this is because it was a little hard to read the menu, which i have bad eye sight to begin with. A way nicks could improve this is to have better lighting through out the restaurant so that for one you can read items on the menu better and two for the people who have bad eye sight will be able to see it better. One thing nicks definitely needs to improve on is some of their staff. Because you want to make a good impression on the guest. I saw this because my waitress didn't even say what her name was? This is important because its about how introduce your guest to the menu and drinks. Nicks can improve this by having a training excessive that shows your employees the right and best way to serve and introduce yourself to the guest. One thing that i thought that was a little strange is that there was no bread. i never been to a restaurant that doesn't even serve bread. That a way that this can improve is serve a piece of bread to each customer once they have seated down and have ordered a drink. The last thing that i think that nicks could improve on is there drink service. The reason why i say this is because when i ordered my drink it was in a bottle and they just put my class and the bottle of coke on the table. A way that this can be improved is that nick should have a re-training programs which shows the employees how to do drink service the best way. That by doing this you can show the guest that you want them to feel special and that there service is important. Even though there were some things that nicks could improve, nicks is still a great restaurant and definitely would there again. I definitely recommended that you go there, you will not be disappointed.
(4)
Kathy N.

This place is really good. OMG my boyfriend and I shared the home-fries which turned out very yummy and it went perfect with his bbq pulled grilled sandwich. I had shrimp goat cheese wrap which is good too. I highly recommend. (Except the goat cheese- only because I hate it) I would love to go back to Rhode Island just for this!
(4)
Lauren C.

Great restaurant! Great dinner! After having countless great breakfasts at Nicks, I was really excited to give it a try for dinner. The layout is totally opened up now that they've acquired the space next door (I think from the record store) and the decor was great - very contemporary with the signature red, glossy brick yet comfortable and inviting. Ordered the vegetables with polenta and loved it! It was a great, hearty, warm vegetarian meal on a cold, blustery day - perfect! Servers Steve and Christie were fantastic - sent over an amuse bouche before dinner and a small desert plate for desert. Overall a really great night.
(4)
Scot W.

I went here for dinner fairly early on a Saturday evening. We didn't have any reservations and the restaurant was fairly full, but we were seated very quickly. The staff was friendly but seemed disorganized. You could see into the kitchen from the dining room and it was obvious that food did not sit long waiting for service. But the service was unusually slow at three points during the meal: being spoken to after seating; ordering our meals after getting drinks, and waiting to get the check after the meal. Other than those three times, the service was great. Alright, on to the important part: the food. First, they brought out grilled bread with an olive tapenade, mascarpone cheese, a wedge of heirloom tomato and a piece of fresh basil. It was pretty good and I don't even like olive tapenade. I had a tomato soup with zucchini, creme fraiche and olive oil. It was pretty good; the zucchini hedged the tomato flavor a bit; the grilled bread that it came with was delicious. I love places that do the simple things well, and this grilled bread showed that Nick's does that. My girlfriend had a salad with a champagne vinaigrette; she said that it was good and that all the ingredients were very fresh. We both had grilled chicken served with a basil sweet corn risotto. The chicken was cooked perfectly; not one second past when it had to be. It was seasoned very simply and very well. The chicken was perfect. The basil risotto was great. The basil flavor really showed through. It was a bit saucy for my tastes, but the flavors were so good that it was easy to overlook. I highly recommend this restaurant and would be excited to go back if I am in providence again.
(4)
Johanna C.

Favorite for years! Been over 20 times, never once anything less than perfect :)
(5)
Laura S.

My family and I have been going to Nicks for years. We LOVE the food, especially the seasonings used. Be prepared to wait a while for your food though, even after you've been seated and placed your order.
(4)
Christopher F.

Nick's is the best but call to make sure it is open first! More times than not I have driven over to Nick's looking forward to a very delicious breakfast only to find them closed with a piece of paper on the door telling me they are taking some random holiday. Not cool. If the food wasn't so damn good I would boycott. Since boycotting is not an option I will only give them 4 stars. Not sure why they can't just update their website when they go on vacation???
(4)
amanda z.

It doesn't get any better than this, esp when my ma is in town and pays for it. ;) I know I sound like a spoiled brat, but it was a special occasion. Anyways, this dinner was perfect. The people were so friendly. They kind of screwed up our reservations, and to compensate our drinks were on the house! Every bite was perfect. The salad, the bread, the meat, all the way down to the shortbread bread pudding. I love how they use seasonal and mostly local ingredients. Presentation was beautiful. Best meal in a long time. We can't wait to try the brunch.
(5)
Nicole B.

This is a 3.5 star place. HOwever, I enjoyed the experience so much being with friends that I'll bump it up to a 4 star review. I came here on a Thursday morning with some friends and we were told it would be a half hour wait. Umm excuse me? Do any of you people have jobs? Why are you out to eat on a Thursday morning? Is Nick's just that good? We wait the half hour to find out. I personally found the menu a bit overpriced. That being said, the food was delish. I spilt the frittata and the fence toast with a friend and it was all superb. Aside from the slightly elevated prices, the wait time for the food was very long. Too long for just breakfast. Just a hint....don't just assume they only have basic white, wheat, or rye toast. They have all sorts of delicious breads here. The whole grain with pesto was the choice of the day and it was great!
(4)
L W.

I spent four weeks in Providence eating my way through the city, and Nick's served two of my favorite meals while in town. I first went for brunch (solo) and sat at the back counter. Let me say that this is a great place to go if you're dining alone; the counter faces into the kitchen and allows you to watch the chefs. As far as the food goes - I had eggs benedict with pulled pork which was soooo delicious. Top it off with some of their homemade hot sauce and it is just near perfect. Tonight I went with a large group and everyone was blown away by their meal. From the apps to the entrees to the dessert- everything was incredible. The charcuterie plate should not be missed, nor the mussels. For entrees I recommend the swordfish or the beef - both were the perfect combination of sweet, tart, and savory. We shared three desserts with the egg-nog pudding and the beet cake being standout favorites. I've eaten at a lot of great restaurants while here including Gracie's and Broadway bistro and Nick's beat them all!
(5)
Joe A.

We recently stayed the night in Providence as a stay-cation; we only live an 1-hour away. The front desk suggested Nick's for breakfast. It is the best breakfast menu I've ever seen. The food was incredible. I can't wait to return.
(5)
Penny B.

The brunch is amazing.Expect a wait but it is all worth it. The food melts in your mouth and the drinks will knock your socks off. Great experience.
(5)
Chris X.

Before I visited Nick's I wasn't too impressed with the few photos I've seen of the interior because it looked like a cafe. I was wondering if this was a good idea for night out dinner with group of friends...but all the reviews I read were great, so why not? The food is outstanding and the owner seems to put 110% effort in hand picking every food item through fresh local vendors. The service was also great. Don't judge this restuarant by appearance alone. Possibly the best restaurant in all of Rhode Island. No joke.
(5)
Ashley K.

Overrated. There's not much more to say. You can get outstanding food at so many places in Providence, and Nicks is not that outstanding. I've given this place 3 chances, and I've never once been wowed by the food, only by the wait, the bill, and the obnoxious, self important customers I was crammed in with. The only reason I would go back is because the head chef is a super nice guy, but for my money, I'd rather not waste my time. The brunch menu is small and overpriced for basic/boring fare. Dinner is much more interesting, but the portions are tiny. Just because there's a line out the door (since it only seats 40 people), and it's been in the NY Times or whatever, doesn't mean it's worth the hype.
(1)
Carlos V.

Wow, what a GEM! This place is off the beaten path, but well worth taking the time to go. It is a small place, with about 12 tables and a bar that you can eat at as well. We ended up sitting at the bar, and personally, I think it's the best place to eat at this place. You seriously get to watch there unbelievable GREAT cooking team make your meal, right in front of you. The food was SO good, I had the Duck and my date had the salmon. Both were to die for! Then for dessert we had their gingerbread bread pudding that was UNBELIEVABLE! Definitely a "MUST TRY"! You will not be disappointed with this place!
(5)
Riki V.

this place is great. food is fresh and always yummy. I have brunch here the most, but dinner is great as well. worth the check in!
(4)
Chris O.

Nick's is the best breakfast food joint in all of Providence, and that is saying something. You must go at least once before you die!
(5)
Chris B.

Best breakfast I've had in Rhode Island. Very cool vibe. We brought our 8 month old...definitely the only ones with a baby, but they were very cool and accommodating. We sat at the bar facing the open kitchen and sat the baby in her car seat on the stool between us. Great bar, great food, nice staff. Will be back!
(5)
Beatriz M.

Crazy Busy, loud, good food, nice staff. Waited an hr. don't normally do that. Thought my frittata and soup a bit salty and didn't like the sage. Hostess is great at her job.
(4)
Vanessa T.

Nick's is still boss. You have to be in order to pair thick, buttery french toast with hot chunks of delectable pineapple and freshly whipped cream. The fruit compotes are devised and changed daily, offering seasonal, delicious toppings for their perfect pancakes and robust french toast. Service has always been friendly and timely. Prices remain reasonable and accessible. It's easily the best breakfast in Providence.
(5)
Andy F.

Nick's does a great brunch (that is all I can speak to as it is all I have had, maybe 5 times). They have great specials. The price is high but the food is quite good. One outstanding feature is that they have *wonderful* freshly ground coffee. I don't know where they get it but its superb. You can almost never go wrong with their specials. Their one unforgivable sin is that they used to make a really great huevos rancheros. They have now replaced it with a ludicrously inferior "bean and egg bowl" or some such name. It is really quite poor. The salsa seems to have been downgraded and they sugared up the beans to a very weird extent. It used to have really solid chunky guacamole but that has been replaced with a sourcreamed version that is too smooth in consistency and not all that tasty. Everything else seems to continue to be wonderful. Major drawback: the freaking wait. The word is definitely out. Very early brunch is the only time they aren't swamped Sat and Sun mornings.
(4)
Joseph X.

I have eaten here more than 20 times best breakfast ever !!! Lunch is crazy good as well
(5)
Paul S.

I've visited Nick's multiple times for breakfast and lunch and everytime the meal has been excellent. Eggs are cooked perfectly. Muffin of the day is also really good. Everything is fresh and delicious.
(5)
Natasha G.

Went to Nick's for dinner with co-workers. We were all a little skeptical of the menu as it was limited, but as we READ the menu we realized all their food came from local farms! And it tased as such! I ordered a chicken dish they had that was made with white meat chicken, which is traditionally drier than dark meat... but the chicken was succulent and consistent throughout. Others had the beef tips and the special tuna... everyone LOVED their food! The atmosphere was nice as well. I would recommend making reservations as this is a small place. And the menu is limited but they have a choice for everyone. Definitely a place to visit if you're looking for somewhere to eat in Providence!
(5)
Jen R.

Love it, Love it, Love it. My favorite time of year is October, when Venison Eggs Benedict typically turns up on the menu, but any morning is worth the stand in line.
(5)
Alicia S.

Best brunch place in PVD. Be prepared to wait though--We usually put down our names, walk (fast) East toward Seven Stars and pick up coffee and bread. By the time we walk back we usually have our seats.
(5)
Sammy D.

I don't get the hype. Tried breakfast twice thinking the first time was a fluke and maybe they were off their game. Second time I had soggy pancakes that with sausage was expensive -20 dollars and almost unedible. What is so annoying about this place is the laidback hipster service that takes forever. Servers that don't tell you about specials but where you find out by overhearing them from another table. That your coffee gets cold because you are waiting 10 minutes for the milk you asked for. I don't care how good the food is (and it's just ok) annoying restaurant experiences say the most.
(2)
JianC C.

One of the best breakfast places around NE, the food presentation was none but in an art form, like the kitchen set up too, we were sat at the bar where was facing the open kitchen. The stuffs were amazingly efficient, and most important thing is, they looked like they were having so much fun,cooking, and making your stomach so happy. The orange juice was amazing, I know, you will think orange juice is just orange juice, right? No, you are wrong, that was some orange juice, the best so far. The French toast dipped in vanilla cream and top with just the right amount of power super and the real maple syrup , was absolutely delicious, the yogurt parfait with granola and local selected seasonal fruit was nothing but a treat, there are so many things on the menus we have yet to explore, well, I guess that gives us more reasons to go back again. The best thing happened there today was a very sweet and nice thing that the couples sat next to us did for us. I went there with my fiancÃ©, he just proposed to me the night before at the Dorrence. And we just mentioned it to them while we were chatting about the restaurant when they asked how we found this place, and the next thing I know , they left the restaurant with our food paid and on top of that ,they asked the chef to send us a sweet treat with a cute scoop of ice cream on top of the carrot cake with some delicious caramel sauce dripped over it. We were really shock, and felt extremely blessed , in some way, we both felt like at that moment, God'd was sending His blessings through this couples of strangers who we just met and who we hardly know. To this couples , I don't know if you will ever read this review, but we wanted to say thank you from the bottoms of our hearts and to let you know that you touched our heart in such a special way and we wish one day we will have a chance to pass your kindness on to someone else....
(5)
Ken M.

While it's not the worst breakfast that I have ever had it is in the discussion. My wife and I were traveling to Manhattan from Pembroke, Ma and decided to find a place in Providence for breakfast. Based on the reviews here we thought we would give Nick's a chance. What a horrible mistake that was. The service was awful!! This is the first time in years that we did not leave a tip. The waiter left us sitting for 15 minutes and when he finally came over to take our order he cut me off mid-sentence and would not let me interrupt him to tell him I didn't want home fries so he wasted his employer's money by bringing over a heaping helping of home fries that I didn't touch. Since no one had filled up our coffee or water during the 15 minute wait to place our order we asked for more while placing our order. He disappeared for 15 more minutes and we tried everything to flag someone down just to get a cup of coffee. It was so bad that one of the other wait staff looked me in the eye as I was holding out my empty cup and turned her head away when I said "May I..." I practically had to tackle the bus person to finally get more coffee. When we finally get our food I have a plate full of potatoes I didn't want and an omelet that has obviously been made in one of those fold-over omelet makers. It was drastically over-seasoned and the fillings were not evenly distributed so at the end of the omelet I was left with a squishy, sticky, sweet mound of caramelized onions. The one saving grace is my wife's eggs benedict was good so at least one of us enjoyed the food portion of the nightmare. I won't go into much detail on the room but it was an awkward seating arrangement and in light of the horrible service it didn't help to be able to hear all of the shouting coming from the kitchen. I will never go back to this hell-hole.
(1)
JP D.

This place is awesome. My boyfriend and I went in on a Friday morning around 10 AM, I expected for there to be wait but luckily there was one table available when we arrived. Walking in can be a little confusing if the place is busy. I don't recall there being host stand but nevertheless a server sat us right away. We did wait a short while for menus, we acutally recieved our glasses of water before our menus. I ordered a wrap with proscuitto, scrambled egg, cheese, and some kind of pesto tomato stuff. It was great. Very fresh! My boyfriend had the Challah french toast. I was so jealous when they came out. They were big and fluffy and cooked to perfection. The syrup is another story, if you go here expecting Mrs. Buttersoworth you will be dissapointed they serve this fresh, vermont maple syrup. It was like nothing I have every tasted. It made the meal that much more excellent. They also brew a great cup of coffee. This is a place to go to again and again!
(5)
Lauren L.

I would move out of NYC to PVD just for Nick's. I'd drive there and back in a day just to eat brunch here again. This place has a cult following and now I understand why. We shared the lemon poppy muffin, which came out more like a pound cake, topped with butter and powdered sugar. I had the tofu scramble, which was loaded with tons (and I mean tons) of fresh veggies, and this out of this world potato and sweet potato combo. My boyfriend had the frittata, which was cooked to perfection, and we both washed it down with coffee (iced and hot), which was just as good as brunch. We were gonna go again, but it was just so beyond packed I didn't want to be crammed next to a bunch of other hungry brunch-goers. Try to get a seat at the bar, where you can watch the chef and his team make your food, and miraculously not break a sweat when they have a line of 20 people out the door.
(5)
Susan J.

1 star for the decent food.. and that's about it. Didn't mind the 45+ min wait.. but I did mind the poor service.
(1)
Prachie J.

Oh my gosh! Best brunch in Providence!!
(5)
claire d.

Awful experience 45 minute wait, horrible service, for mediocrity! Not worth it and will never recommend. 1. Server did not review daily specials with us. And yet proceeded to recite specials to the couple who sat down after us 2. Never brought water and drank from a water bottle through the whole meal 3. Asked twice for ketchup and hot sauce 4. Medium steak was cooked rare 5. When we asked them to recook my meat the server returned and dropped the sandwich on my friend's lap!! Server was slightly apologetic and management acted like they could care less. Do them a favor and don't eat there since they don't care for your buisness.
(1)
Mika C.

I visited Providence from Manhattan last week and was pleased to spend time at Nicks on Broadway. Everything on the menu is fresh and homemade. I was very impressed to see how much pride and effort the chefs put into perfecting every dish. The ambiance is perfect. The owner takes really good care of his employees, and it shows because everyone seems to be working as a team and are happy to be there. Five stars!
(5)
Robyn G.

I would go to Nick's every weekend for brunch if I thought I could get a table. The place is tiny. But a wait for brunch is pretty inevitable anywhere in Providence, so if you're going to wait, wait at Nick's. There are four categories of food on the brunch menu at Nick's: cheap, pricey, healthy, and unhealthy. It's great to have such options. You can choose a cheap heart attack (breakfast sandwich, $3.50) or a pricier one (french toast with the special fruit compote of the day and a side of venison blueberry sausage...price unknown because they don't tell you, but WORTH IT!). You can also be healthy-ish on a shoestring (yogurt and granola, $4) or splurge for the more expensive, but still very reasonable salad (Herb grilled tuna with roasted sweet peppers, chive boursin, and toasted pine nuts, $9.95). You can also sub egg beaters or egg white in any egg dish for $1.50. As someone else mentioned, the homefries are amazing. They use at least three different kinds of potatoes, including sweet potatoes, a personal fave. Nick's makes a coffee cabinet (thick milkshake) that I always swear I'm going to get at the end of a meal because it looks so good, but I never have room. Everything at Nick's is delish. And the food tastes "clean"... they put just the right amount of everything; nothing is over-seasoned. And in actuality, the prices are very reasonable -- it just get expensive sometimes because I want to try too many things, and usually end up ordering them all!
(5)
Leah S.

Went to Nick's again today for brunch. Awesome as usual! I think I've decided my absolute favorite brunch dish is their white bean cassoulet with poached eggs. So freaking good! Oh, and their Bloody Marys are simply delicious as well.
(5)
S. C.

Fantastic. The brunch is among the best in Providence but don't overlook it for dinner! Really great menu, lots of local options, good service. LOVE Nick's.
(5)
Matt C.

Great breakfast if you can get in, very good for lunch as well.
(4)
Kellie P.

Best breakfast in Providence! Nick's offers traditional breakfast staples along side alternative and creative breakfast entrees - all executed perfectly. The menu and specials rotate seasonally, depending on what is fresh. The atmosphere is hip but casual, and Nick's a great place to have a breakfast date or meet friends. We bring all of our out-of-town guests here. Highly recommended! You can avoid weekend waits by going early (before 9 am). Nick's also serves dinner, but I have yet to try it.
(5)
Marcus H.

My girlfriend and I stopped here twice in two days. The food is so fresh! And the fish dishes always surprise and never disappoint. Nick's is known for their brunches, which are great, but I would try their dinner options.
(5)
Raven F.

Great place! I live down the street, so I'm in there often... but always for breakfast/lunch... haven't made it for dinner yet. I can never decide what to eat because everything always sounds good. My favorite thing? Their homemade granola, fruit and yogurt parfait. I crave the granola like crazy. Runner up? Their pulled pork sandwich. It is so different from any pulled pork I've ever had- and I'm from Texas- but I love it. The service is always friendly and the place seems to run like a well-oiled machine. I learned last time that Nick's has a full-service bar with beer & liquor. I would have never known as they don't have it set up like a typical bar. The only thing I'd change is their method for announcing specials. They always have so many, that by the time the server is done reciting them, I've forgotten the first one. I wish they'd write them down, even on a board or something.
(4)
Anna P.

I came here with my mom on a whirlwind Providence trip - it ended up being our only meal together. And yeah, it was totally worth getting lost and turning around three times on the highway. I had some sort of delicious egg dish with salsa, beans avocado and sour cream. Every single bite was fresh and delicious. It takes a lot to make breakfast food taste both decadent and healthy, and they nailed it. The service was friendly, the space is sort of oddly modern for the type of food they serve. . . but I honestly can't complain about one of the best breakfast experiences I've had in New England.
(5)
J P.

This place is the real deal. My wife and I did the tasting menu option. It did not disappoint. Our waitress was terrific as well. You should try this place.
(5)
Therese C.

Great fresh seafood! Love the farm to table, great wines too! Will surely be back.
(5)
Ed G.

Nick's. It's always on our list of favorites, and for good reason - the atmosphere is cozy and intimate, the service is friendly and great, and the food is always excellent - we've never had a bad meal here. If it's just the 2 of us, we always sit at the counter/bar - that way we have full view of the open kitchen and can get an impromptu preview of the night's offerings. Tonight we ordered the Pecorino/shaved fennel/blood orange/baby spinach salad, and the game sausage (duck) to start, and my fiancee' chose the potato gnocchi with mushrooms (tasted nutmeg or cinnamon too - it was goood), and I the grilled sirloin with winter vegetable ragout. As mentioned earlier, the food was excellent. What I love also, is on top of the tasty fare, the attention that the line pays in the detail when it comes to plating - its always clean and artful, and garnished accordingly. Nicks's has outdoor seating when the weather is warmer, and is open for breakfast, lunch, and dinner. We can only vouch for breakfast (killer!) and dinner, but I'm sure lunch is just as good. Drop into Nick's, you will not be disappointed. One note - they have moved a few years ago and are now at *500* Broadway, vice 259 Broadway as shown in this listing.
(5)
Tom K.

I LOVE Nick's! I have been going for weekend brunch for the better part of five years. It is worth the inevitable wait (which tends to be substantially longer for groups more than two) and the service is fantastic. Try the parfait if going for breakfast...I literally have dreams about it.
(5)
Groz G.

Went to Nick's for an early lunch/late breakfast during the week. High hopes but delivery fell way short of the mark. The place was packed when we got there at 11:00; the wait was brief. Ordered black tea, waiter served green tea. Asked for crispy home fries, 1/2 of the serving burnt to an inedible crisp. The plate should never have left the kitchen and never should have been served. Husband's frittata looked good (he said it was great) and the whole grain bread was also tasty. Drove by Julian's on the way out of town. Will try there next.
(2)
Stella L.

This is my husband's favorite place to eat in Providence and that's saying a lot! It's also one of my top three:). We recently went here with friends who had never been and they loved everything about it. We love the open kitchen concept, where you can hear your order being put in and see it being made. Also, the staff is friendly and knowledgeable. Our only complaint is that even after the recent renovations, the tables in the dining room are a bit close together so sometimes you feel like you're eavesdropping on conversations. If you like that or it doesn't bother you, than Nick's it is! We love that they use local ingredients, it's very clean, and the food is always outstanding.
(5)
Robin B.

I admit it: Nick's is my favorite Providence restaurant and I'm not objective about it! Have been having breakfast here recently and it is spectacular. The pancakes are perfectly cooked and when I was there recently my associate ordered them with fresh fruit and whipped cream. It was almost too beautiful to eat and tasted this minute fresh. Lots of specials but I usually go for the pancakes or french toast with perfect sausage or bacon. (This isn't the stuff you pick up by the package in the supermarket). As usual the presentation is beautiful. This is a great place for your first meal of the day...but stay away on weekends unless you want a loooonnnnng wait. This place gets packed.
(5)
Rebecca M.

this is high quality food at an affordable price. the fresh ingredients and considered dishes in a nice but casual environment will have you ready to kick off the day. (I have only dined at nicks for brunch). gets my vote for best brunch in providence.
(5)
Katelin K.

I love coming here! This place has the BEST breakfast and the most unique menu as well! It's not just your scrambled eggs and pancake place, they make so many amazing dishes! Sit at the bar area and watch the cooks at work making their masterpieces!
(5)
Wendy O.

My husband and I had heard so many positive reviews of Nick's, everyone telling us we had to eat there. Once we ventured over to the west side we stopped in for apps and drinks. I wasn't thrilled about the divide of the dining room, it felt small and cold. We enjoyed a couple tastings before committing to a particular beer, and the bartendar was nice and knowledgeable. We ordered the scallops, which were ok. We LOVED the sweet potato puree, and the risotto was less than ok. Mixed review for sure. I wouldn't write them off for another visit, but I won't be running back.
(4)
G N.

This is the best neighborhood breakfast joint that we've been to in a long time. We arrived at 8:30 am on Sunday. We were seated right away though the restaurant was already quite busy. The coffee was toasty and medium bodied. It is an open kitchen, and the activity from there makes the dining room quite loud. The menu made my mouth water. I could not decide what to get! We ended up with a half order of French toast made from brioche and a short rib hash with two poached eggs. Absolutely delicious. NIck's breakfast French toast was better than the dessert French Toast (Croque Madamoiselle with Creme Anglaise) that we had at Al Forno the previous night. We were completely stuffed by the end of the meal. When we left at 9:30 am, there was already a wait to get a table and most of the seats at the bar were filled with breakfast eating patrons. Come early if you don't want to wait!
(5)
Lisa K.

Nick's is my favorite place in Providence for a classy, local food breakfast. It takes a lot for me to stray from a sweet breakfast, but the omelet at Nick's can sway me... anything in which I can put boursin cheese is a winner. A Nick's omelet is light and fluffy, and well-balanced with the right amount of fillings; throw in some pesto grilled toast and homefries, and it's a wonderful meal. Personally, I prefer my home fries with only white potatoes, but I appreciate the effort to be creative by adding sweet potatoes - and I also appreciate the nutrition boost. White bean cassoulet - outstanding. Fresh squeezed oj, yum. Oh, and if you're into breakfast dessert - which I decidedly AM - the fruit cobblers are sooooooo good. Service is good, although sometimes a bit slow, both on the server side and the kitchen side... but it's also usually busy, and it's worth the wait.
(4)
Matt T.

I've been to Nick's several times and had a wide range of experiences...which led to my lack of a review. I've had great experiences and i've had train wrecks...today my experience was average, which I felt was worthy of such a review. We arrived and checked in with the host who told us it would be about a half hour before we were seated for brunch. It was about what we expected, and it was 30 minutes later we were seated. We were seated at the two top table right by the door..my seat was angled next to the fire extinguisher which left my seat angled into the walkway at best...subject to a almost continuous parade of people knocking into my chair during my entire meal. My pal and I ordered cornbread apps and I ordered the frittata special. After waiting 15 minutes my cornbread was delivered...none for my pal. Mistakes happen, and I understand that...but another 10 minutes go by where I let the cornbread sit in front of me. Nick's is a small place, and the waitress cannot have more than 4 tables...yet she never came back to refill drinks, see how things are going etc. I flag her down and let her know about the oversight...she brings the other cornbread (gratis) with the entree. My Frittata was ok...the blue cheese and bacon were...well...skimpy for the 12.95 price. The only highlight was the fresh tomato in it...flavorful, fresh and the only great part of the breakfast. I like Nick's but it never seems to exceed expectations and more often than not just falls short...There aren't any place that blows Nicks out of the water...but Nicks still gives me too many reasons not too look elsewhere.
(2)
Tiffany H.

Every time I go here (which is multiple times a month) I am constantly reminded why I love this place so much (not to mention it's walking distance from my apartment). The ingredients are ALWAYS fresh and you can taste it in the food that is made. The service is always top-notch and I love all of the servers that work there, and the bartender makes the best Bloody Mary I have ever had. I have gone here for breakfast, lunch and dinner and each time, my meal is absolutely perfect, not one thing to complain about. I can't even tell you what my favorite dish is because I literally don't have one. The one thing that I love love love is the modern design of the place, and how it just makes me feel like I'm in New York and not shitty old Providence (minus the outrageous prices). If you go here for brunch and you don't make a reservation, expect to wait. I've read some others reviews on here that gave it 2 or 3 stars just because I was really curious to what exactly they had to complain about. First off, the restaurant isn't designed to please a "hipster crowd" its modern and simple. If you don't like it, go to a mom and pop's shitty old restaurant. Secondly, the ingredients are 100% fresh and come exclusively from local farms, so if you are expecting the McDonald's dollar menu, then go there and eat the frozen processed foods so that you can die of a heart attack. Thirdly, you are supporting the local food market when you come here to eat, not only the small business owner, but the farmers and the culinary geniuses that make the food that is really art. Did I mention how captivating it is to actually see the chefs at work??? My single most favorite thing of all from this place is the fact that it's an open kitchen and you can see the artists at work. It's a show all in itself. Not to mention, since they are under the microscope, they keep the place pristinely clean and tidy. True professionalism. I can honestly say that they perfect. I hope that you choose this restaurant to eat at instead of some cheap shitty chain restaurant that doesn't even cook the food, but is merely thawed, microwaved and served.
(5)
Jo I.

This is one of the best meal I have ever had! I had the tasting menu and let them know that I have a gluten allergy and they served us an amazing a delicious local green salad, butternut squash puree, a ceviche, scallops with risotto, pork belly with a turnip puree and...a desert tasting that had a chocolate panna cotta, dulche de leche caramel and a lemon curd...AMAZING!
(5)
David G.

I didn't know about Nick's until I discovered it on Yelp. To say that this was a pleasant surprise would be an understatement. The food was great as well as the service. The menu, while not huge is exceptionally detailed in the descriptions of the available fare. They make sure to let you know that they utilize a majority of local ingredients in the preparation. I look forward to my next experience here.
(5)
Trix S.

I heard really good things about this place, so I had high expectations when I went to dinner with a couple friends here. However, while it was decent, it was a pretty forgettable experience, besides waiting an amazingly-long time to get our food. We got seated immediately, but the waitress took forever to get to us to take our orders. Then, after ordering, we didn't receive our food for another 45 minutes! It was busy, but the place isn't that big, so I really don't understand what took so long... they served us little cups (I mean, like espresso-size) of soup to apologize for the wait, which was very nice. But, when our food finally came, it really wasn't worth the wait. I ordered the cod and it was extremely dry and the portion was pretty tiny. One of my friends ordered the chicken, which was good, but didn't exactly blow our socks off. My other friend ordered something with polenta... which sounded amazing, but in actuality, the polenta had an excessively soupy texture, that was both grainy and difficult to eat since it was served with a fork... the flavor was ok, but the consistency was hard to get over. The atmosphere was fun, and the place was cute, but the food really didn't live up to our expectations. After an incredibly-long meal (most of which was waiting for our food), we left unsatisfied and disappointed. Maybe they were having an off night? I wouldn't go back again soon though...
(3)
Elizabeth C.

Of all the wonderful restaurants in Providence, Nick's is number one on my list. I have been here many times over the years and have NEVER had a bad experience. I suggest that you always take a seat at the bar versus a table because that is where all of the action is. You can watch the chef's tend to each order with so much love and attention. Each plate is finished with meticulous precision. Its truly a sight to see. The menu changes weekly if not daily and uses all organic and local ingredients. Make sure to leave room for desert too! They are made to order and amazing. If you go, enjoy, but don't tell too many people. It should remain a well kept secret. SHhhhhhhh
(5)
Jackie P.

I went to Nick's on Broadway this weekend for brunch. First we ordered two mimosa's and they were delicious. Freshly squeezed orange juice and champagne was a great start to the day! One of the specials way the corn muffin and it was the best corn bread I have ever had! For my entree I ordered the eggs benedict. Being an avid eggs benedict orderer, it was good, but not the best I ever had. The homemade biscuit, in my opinion, was over seasoned and salty, but still good! I will definitely return.
(4)
Geoffrey B.

This place is not in Richmond, it is in Providence. Providence, RI and if you ever get there make sure you get to Nicks. It is located in the Armory District; sure it may be a little less glamorous than the East Side of Providence. The prices were cheap and good, well for lunch. My friend told me that dinner was pricey, well for this grad student's budget anyway (damn you mr. bush!). Pulled Pork BBQ in New England? Isn't that like having New England Clam Chowder in Arizona? They have no idea how to make it; low and behold Nicks can make pulled pork BBQ sandwich like no ones business. For you non-tomato based fans you may not like the sauce. It was flavorful like a delicious fresh Italian cannoli. Think manwich. When you bite into the side, pork slides out the other end. This is not a date sandwich and good thing too, for he would never see me again if he didn't already know me. Also they have dark chocolate hot chocolate. HELLO! Can you say HMMMM HMMMM GOOD? The best way to get there is fly via United Airlines to TF Green Airport. Head north on 95 and take the Broadway exit, take a right and Nicks is located 2 miles on the right. CHEERS!
(4)
Sergio M.

Way,way,way overpriced and you need to be a culinary expert just to understand the menu. I'll pass. Just a bunch of hipsters getting soaked by a restaurant that just isn't worth it.
(2)
Erik D.

I went there this morning for brunch. It looked pretty busy when I got there, but we were offered a seat at the bar. We sat down and were able to order within a couple minutes of sitting. However, after ordering we waited about an HOUR for our food. An HOUR!! All the wait staff looked like they were busy, and getting things done. But for some reason, it didn't look like anyone was getting their food in a timely manner. I don't know who was lagging - whether it be the chefs or the wait staff. In the meantime, we were able to take in the atmosphere, and I must say I definetly like it there, very stylish, but not pompous. Not hipster either, just a good decor. The food was EXCELLENT. I had the black bean and eggs, and the girlfriend had eggs benedict. The food was very good. About $20 each for food and a drink, so fairly priced. Overall, good food, good atmostphere, terrible wait time for food.
(3)
shana b.

Okay, so Nick's is one of very few things I miss from living in Prov!!!! Bangin ass french toast, benedicts, homefries, etc. Nick's drops that hot fire!
(5)
Graciete L.

Boo! Outdoor seating wasn't available yet so my dog and I couldn't have lunch here while I was in town for 2 hours. This place looked clean, modern and the food looked and smelled good. Too bad they didn't allow dogs in here!
(4)
Kyle O.

If your looking for a high quality breakfast Nicks is your destination. I've been here several times before but that was before I starting writing reviews. This review will only regard my last visit. Nicks is quite the happening spot for breakfast and brunch in the federal hill area. If you don't go early or make a reservation expect to wait at least 15 minutes for a free table. This is no big deal to me as people come here for there amazing quality and modern decor and expect the wait. The exhibition style kitchen is a nice compliment to the restaurant. I love to watch the chef and his crew at work, there's always something to look at while you wait. The wait staff is not the best but they do a great job joggeling between tables at the happening morning spot! The new bar side is a great addition and has a modern classy feel with exposed brick and a dark wood bar. The clientele at the bar was middle age more upscale dressed women and men. I was surprised to see how many people were drinking bloodys other morning drinks. They looked cheerful and were giving each other cheers with there glasses as they chatted. The food was 5 stars all around. The eggs come from local farmers and were cooked just the way we wanted. Potatoes were amazing and not over seasoned. Pancakes to die for and the eggs Benny might have been the best I've ever had. I thought the $3 charge for a cup of coffee was a little much. Most places offer coffee to you free of charge. Nicks is a little pricey for breakfast but you get your money's worth for sure and the quality and presentation of the food served is unbeatable. We did wait a little longer than we usually do for our food but I could not be upset about this as the place was balls to the wall and you could clearly see the staff was doing everything they could do to accommodate and please everyone. All in all I would certainly return again and again. This spot is great if you have a friend visiting from out of town and want a nice breakfast. You want to look fairly decent when you come as the clientele def had there nicer Sunday clothes on. Check this place out you won't be disappointed as long as your understanding with the wait situation.
(4)
matt k.

OH I MISS YOUUUUUUUUUUU! I used to live in Providence, and when I did I came here probably once a month, despite a pact to not eat out anywhere in Providence twice. The secret to Nick's amazing breakfast is their home fries! They are labor intensive! At the old location with the readily accessible and talkative kitchen staff, I asked what was involved. Something like baking, overnight marination, more baking, frying, and constant seasoning. WHO CARES?! I don't want to make them myself. I just want Nick's to move up here. :(
(5)
Jack W.

I have so much to say about a little hole in the wall resteraunt!! Ok so, you need to know tht the omlets are amazing. Its not very expensive either. The best time to go there is for breakfast, because most of the breakfast foods are amazing! I really have no downside to this place except you have to park on the street!
(5)
C. D.

Best brunch in Providence. Sure, it's a little pricey, you always have to wait for a table and it's overpopulated with hipsters, but you can't beat the food.
(5)
Carbon T.

One of my favorite places to eat in providence, and I am rather picky. Everything I have ordered has been delicious and beautifully presented; I've had eggs benedict, a white fish special, omelette, polenta, some kind of bread pudding special. If you have a chance, sit at the counter and watch them work - it's like clockwork the way they have everything running... and even in the midst of the organized chaos the head chef still took the time to replate dishes he did not think were satisfactorily plated. My mom who is even pickier than I am was impressed by the food here when she came to visit providence, and that's saying a lot.
(5)
Angela W.

I absolutely LOVE this place. The ingredients used is very fresh. The food is amazing and the service is good too. The open kitchen is the best part. You are able to see everything being made and they have nothing to hide. The wait can be a bit long during peak hours, but it is worth it. While you wait you can watch them make different foods, which is very entertaining and interesting. The polenta is definitely one of my favorites. and I LOVE their home fries.
(5)
Melissa R.

Brunch yumminess - had the smoked salmon sandwich which did not disappoint. Loved the potatoes - good mix of sweet and savory. Downtown ambiance, super friendly staff. Definitely give this spot a try!
(5)
Travis C.

Good grub, not obnoxiously hip.
(4)
Kathleen R.

Nick's nails it on all fronts: food, atmosphere, service. Watching the chef and cooks here is the best part: they hum away in perfect sync with mesmerizing finesse, working like mad but clearly having a ball. So cool. You can taste the dedication in the food. Love this place!!
(5)
Kendra L.

Nick's breakfast never disappoints! I've been a loyal fan ever since the lower Broadway days and they are even greater than ever! I'm always impressed with the quick and friendly service, even on the super busy weekends. Not to mention the delicious food I frequently enjoy. It's worth waiting the half hour or more. The granola, fruit and yogurt parfait includes the freshest, hard to find mid-winter berries and other fresh fruit, crunchy granola and wonderful (local?) yogurt. Its always a favorite. Pancakes are nice and fluffy served with real maple syrup (a must) then finished with a sprinkle of powdered sugar and a small amount of fruit. Lovely! The omelet options are vast with always fresh veggies, cheeses, meats and even fresh herbs! Yum! The only thing I'm missing is the seven grain bread they carried for years. I understand they are now making their own breads. Good for them, but I miss the grainy, healthy option.
(4)
Kathy C.

My second visit here in a year, and I don't understand all the rave reviews. Decided to give it another try after a marginal first visit last fall. After a wait of 35 min, on a Sunday afternoon, we had to wait over an hour for our paltry egg omlettes. We always expect a wait, however, no excuse for the food wait. Eggs were undercooked, two cents worth of cheese and when we asked for the sweet potato hash instead of the homefries, the waitress tried to discourage us saying the charge would be $5 extra, each. We got the hash (instead of the homefries) and the salty taste was too much. Multigrain toast was really white bread, sliced so very thinly, that two slices didn't equal one. Tasteless meal for over $ 40 for two people. We couldn't get anyone to take the check after the place cleared out. The two stars is for the coffee, really good. Will not try it again. Julian's down the road really rocks with their true gourmet menu and funky coffee house atmosphere. They were full hence our visit, but would do a Denny's first before coming here again! Blah!!
(2)
Lisa W.

We've been going here for years, even before it was at this location, and it has always been a favorite spot for us. Our experience today was very disappointing, mostly because the service was terrible. We were well after the breakfast/brunch rush, and were seated immediately. However, we had to wait an unreasonably long time to give our order (10 minutes) and again to get our check (another 10 minutes, at least) and our waitress kept disappearing. At one point she deposited the maple syrup on our table in passing with her head averted, so that we couldn't get her attention. When she did talk to us her manner was oddly unfriendly. We really felt that we were imposing on her. The food was good but not quite worth the wait and the attitude. We tipped 10% on the before-tax total (apologies to the rest of the staff) and we won't be back anytime soon.
(2)
Geoff R.

We've been going to Nick's since it moved to 500 Broadway. We like the decor, the waitstaff is always competent and we think the food is very good. For me, it's always either an omlet or steak and eggs. Keep it simple. Reasonably priced, cooked well (out of the 20-30 visits, I've only had one mediocre plate - that's a pretty good track record!). Love going there.
(4)
Duane B.

All I can say is WOW, we sat at the bar for breakfast. This was fine dining meets breakfast. It was fascinating watching the kitchen and the care and precision put in to each plate. This is a must do place to eat.
(5)
Jim D.

Well worth the 1/2 hour wait to sit down for breakfast. I can't say our server was the friendliest or most attentive but the food makes this spot almost perfect. Everything we had was delicious: fishcakes w/ eggs & Hollandaise sauce, potatoes, pancakes. Everything's priced appropriately except the cup of coffee: $3? We don't live close enough to go regularly but will definitely stop in anytime we're in town.
(4)
Kristin R.

Coffee, salmon, home fries, oh my! My #1, all time favorite, super fantastic breakfast place... and I haven't even mentioned the french toast yet. Early morning is best, as the lines can be long, but regardless of the time, the food is always amazingly prepared, and the daily specials are creative and perfectly seasoned. There's always a bit of struggle: do I order my go-to favorite dish, or try something new? So, I usually do both, order way too much food, and make happy glutton groaning noises for the entire meal. But the best part about Nick's is the clientele and the atmosphere; the staff will serve you willingly, regardless of your West side hipster status. No need to roll up your sleeve and show off that "I heart Dirt Palace" tattoo; they'll give you a seat without it.
(5)
stephanie g.

best brunch/breakfast place in providence. everything on the menu is great, and i heard that their dinner menu is also really good. the only let down is the tiny space! you have to be there early to avoid the 1/2 to 1-hour wait for a table
(4)
Lucinda D.

Excellent food in a hip, open-kitchen room. I had grilled scallops over spring vegetables which was outstanding. One note: everything comes in a bowl semi-stew-like which wasn't clear to us from the menu.
(5)
Chuck R.

Went to Nick's this AM for a Sunday brunch. Arrived at 10 and had about a 15 minute wait for 2 of us and a young one. The breakfast menu and the food itself is perfectly placed between a diner with lots of fried items and fancy 5-star restaurant brunch. It you want french toast, they do that well. If you want eggs benedict, lox, or something on that end of things, you'll probably find that as well. It's remarkable to make breakfast items distinctly tastier and fresher-tasting and that's exactly how we found it -- case in point th excellent hasth browns as noted on other reviews. Prices a click or two above general diner fare but worth the extra in our opinion. About 50 bucks with tip for a couple coffees, OJs, eggs benedict, french toasts and a side of bacon. We'll be back.
(4)
Tania B.

Brunch is great. Dinner... not so much. Overpriced and the service isn't great.
(2)
Leah S.

great menu, delicious food, i would totally go back..... but i'd try and beat the brunch crowd next time! felt a little frantic......
(4)
Ronald D.

had brunch there yesterday, sept. 18th, 2011. the place was jumpin. the food was GREAT!!! eggs benedict with ital ham...really good. had an egg wrap.. really good this is my new favorite place for brunch in providence!! go there enjoy!
(5)
Margaret B.

Food was great. Only reason for three star rating is because the place was so busy we ended up eating at the bar. That being said my husband, me and a friend went for Sunday brunch. I had the salmon platter and ginger muffin. Both were splendid. The service was quick and attentive. We will be returning to get the full experience and I am sure i will be adding on stars.
(3)
Ingrid T.

I went to Nick's with my girlfriends last week to celebrate my birthday. It could not have been a better meal! We had the chef's tasting menu with the wine pairings...it's a birthday tradition for the 3 of us. The meal was creative, delicious, fresh, local and perfectly paired with the wine. The atmosphere at Nick's is another reason to go. The open kitchen is great to watch, every single person on the staff is friendly and has a love of food. Derrick is one of the best chefs in the country!
(5)
Areia S.

Nick's - the tofu scramble that could! Try to get here late for brunch to avoid the rush (there really isn't enough room inside and they love to pile people right on top of each other). The worst thing about Nick's is that it's not open Monday or Tuesday. Bummer. But when it is open...the service, the coffee, the lovely soft napkins, and of course the food make it worth coming back to every time.
(4)
Kittiya L.

Note, however, that I have only eaten there once for dinner, and may not have witnessed them at their best. The food was good but not much more than that. I felt like too many things went into one dish: the oyster appetizer, for example, though beautiful to look at, was exaggerated in the variety of spices. My friend's bouillabaisse was, according to her, the perfect combination of tangy tomato and seafood broth. My duck was good enough but again, there were too many flavors and not the type of convergence that delighted my friend. My personal preference, especially when fine dining, is to eat in a dining area that is not overwhelmed by the smoke, steam and hot oil from the kitchen. I find that it clings to the air, makes my hair and clothes smoky, and is generally a distraction for me. For this, I wish Nick's had a better air purifier or fan that sucked out more of the airy debris from the kitchen. And lastly, I commend Nick's for the service, the quality of the meal in relation to the price fell short of my giving it anything more than 3 stars.
(3)
Bob L.

Easily one of the best breakfast offerings in the city. Been there numerous times. Always, good, always interesting specials, always fresh ingredients. Small, tight, crowded, so get there early on the weekends. Some of the best breakfast potatoes I've ever had, make sure to order a side.
(5)
Erin C.

The new Nick's location is a bit overly trendy, but they still serve up the same delicious meals. Their brunch never fails to disappoint; I particularly recommend any special sausage that they might be offering for the day. That being said, a Nick's brunch composed entirely of specials can get way too pricey, which is the main reason that they are earning three stars instead of four.
(3)
Diane R.

My first time at Nick's a couple of weekends ago was definitely an experience that makes me want to go back. We were seated promptly on a Saturday morning at 10! The food was very good--I went for the basics (two eggs, spuds, toast). A couple things, though: our cups of coffee were way expensive, I thought. I don't remember exactly but they were over $3. I find that a bit excessive even if they do serve Illy. Also the noise can be an issue. We were sitting over by the open kitchen which made carrying on a conversation somewhat difficult. Still, overall, I think it's a great place and I'm going to go back (just won't get coffee next time!).
(4)
Sarah I.

We went for brunch at 10 AM on a Sunday and waited about half an hour for two of us to be seated. We ended up at the bar, staring into the open kitchen and mesmerized by both the grace of the kitchen staff and the parade of attractive foods. The massively thick slices of brioche French toast being doused with a warm apple compote were especially appealing. I ended up ordering a prosciutto, egg, provolone, and tomato sandwich on grilled sourdough that had been brushed with pesto (their "rustic bread"). The menu is extensive - I would have been happy enough ordering only from the specials menu - there was a special muffin, frittata, benedict, polenta with eggs, brisket... Brisket! And of course the aforementioned compote to add to French toast or pancakes. The menu is on their website, so you can judge the selection and prices for yourself. I heartily approve. Finally, the service was great and the coffee was too!
(4)
Jonathan S.

I've only been to Nick's once for brunch but was impressed. I loved the eggs and turkey sausage. If you're going out for brunch in Providence I'd recommend Nick's over Rue De L'espoir.
(4)
Suzanne P.

New Nick's is awesome, and so was Old Nick's, but now they've got the space and style that a chef genius like Derek Wagner deserves. Here you get what you pay for, culinary perfection even in risky combos. Put your own meal together by cherry-picking from the a la carte. Stone cold cool and filling the place every night without even have a sign up yet. This is not an inexpensive place, but you can make inexpensive choices. Relax in the company of West End groovers.
(5)
Diane M.

I had the omelette w Boursin cheese, chicken sausage and spinach. Delicious ! It came w tasty potatoes,both white and sweet potatoes and an ginormous English muffin. The coffee was so tasty and took me back to my childhood. I sat where I had a good view of kitchen. I looked at the care and precision one chef( specifically Asian- want to point him out and give him props) gave to the preparation of some dish. It was a delight to watch him. The waitstaff was attentive and pleasant .they kept filling my water and coffee and never made me feel rushed.
(5)
Kurt A.

nick's appears to have gotten a little too big/hip for its britches. there's a lot to like about this place, but i'm honestly not laid back enough to let the annoyances slide. the food is good. not fantastic, but really solid. it almost has a quality about it that seems home made, and this is nice. it's certainly not a greasy-as-hell breakfast option. the omelette i had was nicely portioned, of fine quality, well cooked and tasty. their home fries are nice - regular potatoes mixed in with sweet potatoes and red onions. lots of flavor, not a lot of grease. again, all with this home-made quality to the food. and nick's has one thing that's horribly elusive: a decent cup of coffee (outside of a coffee shop) so why the three star rating? honestly, crowds, service and cost. at prime time nicks is packed, overflowing onto the sidewalk. but the trouble occurs inside where the cramped space makes for an elbow-bumping good time. and while you can't blame a place for making you wait (good for them that they've got the business), once you're seated it takes you 45 minutes to get breakfast. servers are nice, but things kind of drag along. and finally - and most importantly - this place doesn't warrant the prices they charge. breakfast for two: $30. seriously? you know that home-cooked quality of the food that i mentioned? well, if i could make it at home for $5 why on earth would i drop $30 here? i don't wanna sound like a cheapskate - i don't expect it to be free - but high end prices require a high end product. and you know that excellent cup of coffee i mentioned? yeah, apparently they figured out it's good, because they charge $3 for a cup. haha good place and all, but just not worth the time or money required.
(3)
Grace F.

Nick's is a funky place to lunch or brunch depending on the time and day you go. Their sandwiches are tasty (emphasis seems to be on the extra virgin olive oil) and their brunch food includes a lot of eggs and toast options. There are about 8 tables in the place, and the hours are weird, so it might be a good idea to call.
(4)
Tina C.

SO GOOD! My boyfriend has been living in the area for a couple of months now and we had driven by Nicks plenty of times. FINALLY last Sunday (bored with our usually brunch place) we tried Nicks. We arrived kind of late (around 11) so there was about an hour and a half wait. We didn't mind because it was nice enough outside where we could wait. I'm curious as to know where people wait when it isn't nice out because this place is tiny! There really isn't any waiting areas in the restaurant. ANYWAYS, the wait was so worth it. Everyone seems to be comparing this place to Julian's, but it's not even close. The inside of Nick's is super clean and bright looking. The waitresses are all very friendly and attentive. The menu is much more innovative than your typical breakfast place. The thing that made me the happiest was that everything was so fresh! I recommend ordering a fruit cup to start, it was absolutely delicious. I ordered the eggs benedict which was a special and it did not disappoint. I'm also really in love with their homefries, with the sweet potato. I look forward to going back and trying the salmon and egg with boursin cheese on a bagel (YUM!).
(5)
Su C.

Had some friends come in from out of town and we came to Nick's for brunch mid-week. I have to say this was one of the best brunches I've had in Providence. I ordered one of the specials -- an Eggs Benedict with corn and mushrooms, and home-fried potatoes on the side. I requested ham as well to put under the EB. It was amazing. Everything was perfectly grilled/cooked, the eggs were perfectly poached, the hollandaise was on point -- not too heavy, not too thin, not too salty, just right. My two guests got a regular breakfast platter (eggs, toast, ham, potatoes) which was also well done (simple things done right are always delicious), and the blueberry pancake stack which was great since it wasn't too sweet and the blueberries were just a little tart to add extra interest to the flavor palate. Ate at the bar to avoid a wait for a table, but really enjoyed our experience -- service was pleasant, friendly, efficient. Definitely worth trying this place out!
(4)
J Q.

Small hipster feel bar that serves specialty brunch. Kind of small so it can get cold if you eat by the bar. Friendly staff but either disorganized or overworked. Drank my Luke warm 3 oz cappuccino in 1 minute and then ate breakfast with no drink. Wouldn't have been so bad but the food takes 45-hour to come out. Food was different- too many herbs for my taste, but it's nice to have something different. Not too happy with the hone made sausage- it was more if s Salisbury steak. My son is an eggs Benedict con nosier - and he was not pleased. Will not be coming back.
(3)
Sean H.

Welcome to Nicks on Broadway where our food is unbelievable, but we don't know how to estimate a wait time.... The atmosphere at Nick's is pretty cool. They have a bar right where you walk in and I think that was well placed because when people hear the wait, which is usually an hour or more (I find that people are the most cranky when they need breakfast) so to calm themselves down just drown their sorrows in morning mimosas. The restaurant is very elegant for a breakfast place. They have very limited seating, SO DON'T COME WITH A GROUP. They have a bar on one side with bar seating and tables with high chairs. Then on the other side they have regular tables and other bar type seating that overlooks the kitchen. There's something very calming about being able to see the kitchen preparing all the food. All the food is local and really adds a significant difference to the taste of the food. I've only been once and I got one of the eggs Benedict dishes and it was unreal! So delicious! Hands down best eggs Benedict I've ever had. They are very filling and come with a potatoes that contains five different types of potatoes! I also had a pancake which was light, fluffy, and I treated every single bite like it was my last. I've only been once, but I definitely plan on returning as soon as I can!
(4)
Amy A.

I love, love, love this place. Open kitchen. Fresh, local ingredients. The only reason I did not give it 5 stars, which I would if judged on food alone, is due to the slow service since it is so small. I would strongly recommend going on off times or as soon as they open at 8am for breakfast, my favorite meal there. Try the side pancake (thinner than their regular stack) because it has a unique batter and is delicious. I get it to accompany whatever else I order. My favorite is the polenta with over easy eggs and soy latte.
(4)
Cristin S.

Let me start out by saying I love a good egg for breakfast and going to Nick's I made no exceptions. I got the poached eggs on a buttermilk biscuit with hollandaise sauce and fresh basil. The fresh herbs gave it such a nice freshness. My sister got the fish sandwich which she still talks about to this day. They must put a little magic in their dishes. My friend got the brioche French toast and also loved her plate. So why am I not giving Nick 5 stars? Because my sister does not really like potatoes so she decided to get the seasonal vegetables for an additional $7. She was so excited about these veggies and who wouldn't be expecting a lot if it was an additional price? After she got her veggies and put some in her mouth her only reply was "this taste like dirt". That is why I can not give Nick 5 stars because something so much more expensive should be worth the price. She came back with her friend another time and tried to switch the potatoes for bacon (with no potatoes) and still had to pay a additonal amount of money when the bacon and potatoes are both $5? Makes no sense.
(4)
Katie R.

I sat at the bar and had the friendliest bar tender. Ordered the frittata (veggie and feta) with biscuit and side of bacon. Wasn't fast which to me is a sign of a good place. The frittata was fluffy in texture and beautiful taste. The biscuit was incredible - highly suggest forgoing toast for biscuit; it's no extra cost and comes with powdered sugar and blueberries. Bacon was very good. I think one of my favorite things was their house made hot sauces. One was made from pickled vegetables and I wanted to take it home with me to put on everything!
(5)
Victoria G.

Downside, long wait on a Sunday. And no where to wait indoors. We walked a few blocks for coffee at Seven Seas Bakery (or maybe Seven Stars?...) Everything else was wonderful--creative menu, dedication to quality local ingredients and thoughtfully prepared dishes. I had the BBQ pulled pork eggs Benedict. Marvelous. Adequate selection of tap beers. Not as impressive as the menu.
(5)
Khusbu P.

I'll start with the bad: the wait. We waited 40 mins after we ordered to get our food. I was STARVING by the time the food came, and maybe that's why the foot tasted soooo delicious. I got one of their specials - mushroom, sweet corn and sweet pepper eggs Benedict. I loved that the home fries had a variety of different potatoes in it. They had 3 different, very tasty, hot sauces to try with our food- I loved them all! So overall the food was good, the service was okay, but the wait for food was very long. :)
(4)
Nick L.

Went here on Father's Day Sunday for brunch with a friend without a reservation and still got seated in less than 30 minutes! Food was delicious and not super expensive. Wonderful atmosphere too and very impressive bar. Only complaint was that I didn't like my drink, didn't touch it the whole time and was never asked if there was anything wrong with it.
(4)
Kevin L.

I never venture out to Providence. The only reason why I was in the area was because I won a pair of tickets for an event at the Dunks. Nick's on Broadway would be a reason why I could come back. If you haven't been here already, this review should be the reason why you should pick up that phone and call Nick's to make a reservation! Service was off the charts. Had a nice, personable waitress from Massachusetts who always checked in on us. My friend and I both got the 4-course chef's tasting, which was amazing. Before I go into the specific items, I need to express my satisfaction with the chef. I'm currently on a diet that only allows me to eat only legumes, lean meats, and veggies. Given my restrictions, he changed the original menu items and I was still blown away course after course so BRAVO! Disclaimer: My apologies for butchering the names of the items below 2 palate cleansers to kick off the evening: -A spoonful of chopped asparagus, onions, and macadamia nuts -Rutabaga and onion soup 1st Course- 3 Narragansett Bay Oysters all prepared in a different way: 1) baked curry 2) cream champagne 3) mushroom sherry vinaigrette. All of them were prepared/cooked to perfection. I expected plain raw oysters, but I was taken to the next level! 2nd Course- House smoked pork and pork patte with an assortment of fruits. UNREAL. Every bite I took just melted in my mouth. 3rd Course- Roasted mussels & fluke with beans lentils, carrots and asparagus. This was a nice, light dish that had fresh written all over it. Palate Cleanser - Orange sorbet and a champagne??? 4th Course- Aged beef with fiddleheads and beets. Delicious!
(5)
Chika W.

5 stars for food and 0 for service. My sister was coming in for her birthday and she loves brunch. I read great reviews about this spot and thought I would give it a try. The food was very good (not amazing like some people have indicated but very good). But the waitress was incredibly rude. She rolled her eyes when we asked for straws and syrup for our pancakes. When we asked her to take a picture of our table she made this loud sigh. I don't get it?!! We didn't ask for anything unreasonable. We weren't demanding at all ... So why the attitude. I tried speaking to the manager -- who did apologize but tried to justify this situation over and over again saying she would not have expected it from this waitress ... I won't be going back.
(3)
Anita K.

The only reason I'm giving it 4 stars is because of the wait time to actually get your food. I'm fine with a wait time to be seated, just means they are doing something right being so busy, but at least get the food to me a little faster.
(4)
Abby C.

It gets very crowded for brunch, so make it a priority to come here as early as possible. This is a go-to breakfast joint for me and my teacher friends. Since we are early risers, we get here at 7am on the dot to make sure we can sit comfortably. Tables are close to each other. The service is very good. Water is always served quickly. I usually order omelets or eggs benedict (yum). The home fries are so delicious...I usually order more. And don't forget the rustic pesto toast. Can't ever forget that.
(4)
Jackson S.

Aw, brunch on a Sunday in Providence, Rhode Island. Let's head on over to Nick's on Broadway. It would be unfair of me to give this place any less of a great review because of their wait time on getting a seat. It's just that good. Once we were seated, we were rolling. The high energy of the place, made it a very excitable and social Sunday on Broadway. We started off with the House-made Baffoni Farm honey -sage chicken sausage ($5!). For entrees we ordered the Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (full - $8.5), and the Eggs Benedict style with two poached eggs + hollandaise sauce, served over a Baked Polenta of Rhode Island corn ($9.5). These brunch dishes were to die for, and tasted like they read, delicious. Most of the the food ingredients are sourced locally, and the prices are very very reasonable. Especially with waiting times exceeding an hour+. I also suggest trying their whiskey brunch tea if it's available. It could possibly be the best excuse to drink before noon on a Sunday, ever. And for whoever this Nick guy is, thank you.
(4)
Erin M.

100% overrated. The good: An interestingly decorated, cozy, artsy space with energy and good buzz. Nice and clean as you would expect from any upscale establishment. Very friendly waitstaff and hostess. The bad: A ridiculously long wait for food which was, while organic and locally sourced, very mediocre. I was ravenous by the time we got to the restaurant let alone by the time the food came, and ordered a dish which conceptually should have been awesome: chilly with eggs and toast. What I got was a chili that was so sweet it had almost a dessert like quality, and no heat whatsoever. We will not be going back.
(2)
Shannon B.

Amazing brunch.. AHHH-MAZ-ING. Everything is delicious, fresh, and (by-and-large) locally sourced. All of the carbs are house-made and glorious. I keep meaning to eat my way through the menu, but other than detours to sweetsland---chocolate chip pancakes, grilled muffins, ice cream---I stick to my standard: poached eggs over sauteed vegetables with a grilled English muffin, plus many cups of coffee. The staff is friendly and knowledgeable, the counter at the open kitchen provides me with a decent amount of kitten-and-laserlight-style stimulation, and the quality of the food and the care with which its prepared is evident. Finally, the price is right on. Brunch for two under $30? I'm totally in. So are all of my friends, mostly because I keep dragging them there.
(5)
Jessica B.

Came here for Brunch in our trip to Providence for the weekend. My husband and I shared a half order of the Brioche French Toast with whip cream and strawberries as an appetizer which really hit the sweet spot, would definitely recommend. I had the cornmeal crusted cod Benedict on a biscuit. I was slightly disappointed with the biscuit but the cod was fresh and Delish. When I think of biscuits, I think buttery flakey goodness, but I guess it was lacking in the salty butteriness department but that's just my own preference. The bloody Mary's were great, could be stronger but I loved the spicy garlicky horseradish goodness in it. My husbands sausage egg and cheese was ok, it was on a focaccia bread which was rustic but the cheese and sausage was sort of bland. The place is small so there's usually a wait, they don't take reservations.
(3)
Shari W.

There always seems to be a wait at Nick's on Broadway, unless you are only 2 people, in which case the line will move faster. The food is worth it. We were there for lunch with 5 people. I had the polenta with poached eggs. It was fabulous! I want to know how they get the polenta to hold its shape and be soft at the same time. The polenta was made out of blue corn which was also a really nice touch. The poached eggs were perfect and topped with a sprinkling of tufts of Parmesan and some tender pea greens. My lunch mates had the eggs benedict special, one with asparagus and one with chicken, and 2 had the sausage and egg sandwich on focacia bread, all with home fries. Everyone was super happy and extremely satisfied. I can not stress the high quality of the ingredients that they use. It is noticeable in presentation and taste. I want to go back and eat my way through the whole menu.
(5)
Maura Q.

Since I'm not really from the area, I've only been to Nick's once and it was for breakfast. As soon as you walk in the employees greet you with a friendly smile and give you seating options! My friend and I chose sitting by the kitchen and it was wonderful to sit right at the bar by the open kitchen. Our waitress was perfect. She wasn't overly friendly so it didn't seem like she was fake and she knew all of the right questions to ask and jokes to tell. It really seemed like she enjoyed her job a lot, whether she actually did or not. My friend and I ended up ordering the same thing: the Eggs Benedict with bacon. I think it's the best Benedict I've ever had. The bacon was cooked to perfection, the hollandaise wasn't over powering or too thick, the eggs were done just right, and the potatoes were flavorful and slightly crispy. The potatoes were a mix of sweet and regular. The meal wasn't too expensive either, but it was definitely worth every penny. I think next time I'm in the city I'll make a trip back to Nick's to check out their dinner menu! If not, I have to come back for their Eggs Benedict.
(5)
Paisley B.

What a big letdown. Nick's had us waiting over an hour for our food. People coming in after us got seated and ate their meal faster than ours ever got to the table. Bad bad bad. And I mean - the service was so very poor. I had one drink to start and server didn't check on us much during the 1+ hour wait for our food. So we sat thirsty, hungry, and irritated with the lack of response while trying to track down a server. Really not impressed. The amuse bouche was very zesty and creative. I mean.. This was the only food we got to eat for about 70 minutes and all. Food finally came. I had the chicken and risotto. The corn added great texture to the risotto, although it was a bit too soupy. My date ordered the beef and he rates it very good. But then.. anything you eat will taste delicious when you wait that long for your meal. I let the manager know about the long wait. She might want to talk to the kitchen so other customers don't turn away. We saw the WSJ review for Nick's and couldn't wait to taste their fare, I explained. We came all the way from out of state. But we really thought the experience would be better. Manager was nice enough but she really didn't care. We were simply told that it is a normal 45 minute wait to cook and bring out the meal. Yeah right. Then you are doing something wrong. Take a lesson from the many other farm to table restaurants that prepare fresh, creative dishes with better quality and service - and without the hype and ridiculous wait.
(2)
Jake L.

Really really tasty brunch. To be honest, I was meaning to go to Kitchen, but it happened to be closed that day so I made the executive decision to head to Nick's instead. I'm glad I did! Unfortunately, I got there during peak brunch hours, which I usually try to avoid, so I had a pretty decent wait, even just for one person. But, I eventually was seated at the counter overlooking the kitchen area. As a solo traveler, it was nice having something interesting to watch as I waited (it was too early for small talk...), and it was fascinating watching everybody working together in overdrive. The kind waitstaff also made an effort to reach everybody despite having a busy restaurant to run around. For my brunch cocktail, I ordered a Harvey Wallbanger. While I was really in the mood for orange juice and loved it (it tasted fresh-squeezed), somebody looking for a stronger cocktail might want to skip it. The subtle sweetness of the Galliano and the hint of vodka made for a really refreshing drink to start the day. To eat, I ordered the special flounder (I think?) eggs benedict. It took quite a while for the food to come due to the full restaurant (not any lack of effort from the kitchen, I assure you). It came out fresh and hot, and looked delicious. The taste did not disappoint! The fish was great, the eggs were cooked perfectly, the Hollandaise was rich but not overpowering, and whatever homemade English muffin/biscuit it was sitting on was delectable. Now, my two gripes, which led me to subtract a star. The first was the cost. It was expensive, but the issue I really had was that you couldn't tell by the menu. The regular benedict was much cheaper, and I did not see any indication that the specials would be this much more expensive. My second issue was the relatively small amount of fish. I would have liked to see a bit more fish, as I found myself having to cut very small amounts for each bite so it would last me until the end. Overall, though, I'd recommend Nicks, but beware arriving during peak hours!
(4)
Neha S.

The best brunch I've ever had in Providence! Nick's specializes in simple, high-quality, farm-to-table food. The Point Judith fish sandwich is delicious, though messy to eat. Also keep an ear open when the server mentions the specials--they are generally great. There's one catch: getting a table at Nick's takes quite awhile. To make the wait more bearable, I suggest writing down your name and number and heading to Seven Stars for coffee and a pastry until Nick's calls.
(5)
Cameron R.

Wow! We had an absolutely amazing breakfast here! We walked in on a late Thursday morning. The place was busy, but we got a table immediately. Waitress was very friendly and helpful, and overall service was excellent. I liked being able to see the kitchen and to watch the chefs cook - it's almost mesmerizing. The kitchen looked very clean (a good sign!). Food wise, I ordered the benedict special with local Rhode Island onions and mushrooms. It was honestly probably the best eggs benedict I've ever had. Everything was perfect! But one of the true winners for the meal? The homemade hot sauce! Our waitress gave us both kinds to try -- one was a standard, Franks style vingegar-cayenne style blend, but the second was a mole style sauce, and it was out of this world! I literally could not stop eating it! The bill for a delicious breakfast was worth it, and none of the other breakfasts we had while in PVD were as delicious as what we had at Nick's! Next time we're in town, we will for sure be back!
(5)
Damien S.

Cornbread. Ain't nothing wrong with that. A thick slab of gritty, nutty cornbread that steams sweetness and needs no (additional) butter. Topped with blueberries and a hint of powdered sugar, it's a doorstopper that deserves to start and finish your meal at Nick's. To be honest, it stole the show from and A-OK grilled Baffoni Farm chicken sandwich. The chive-Boursin was spread a bit thin, albeit balanced with the subtle smoke from a sweet corn and chipotle sauce. Suitable, tender and pleasantly boosted by the focaccia bumpers and a light green bean "coleslaw." Meals are prepared to order, so don't expect a diner's griddle schedule, and for any place that serves a full brunch menu on a Wednesday, that's golden in my book. Free refills on the house-brewed iced tea.
(4)
Elena N.

Apparently nobody told homegirl to go to Nick's for breakfast rather than dinner. Bummer. I was super psyched about date night with the hubz, and he let me pick, so I tapped into my inner locavore and got all gung-ho on the farm to table meal. We ordered the tastings menu, because 1. I love foodie surprises and chef's choice and 2. I could see them making lovely little plates from our kitchen-side seats. Lovely, LITTLE plates. I'm sorry, they were not appetizers or palate cleansers, they were THE MEAL. Everything was flavorful and good, but the ratio of pricing to food quantity made my jaw drop to the bar. If everything is local and fresh, why do we get so little and it costs so much? For a $200 meal, we should've been popping buttons on our pants! Nick's, I'm sorry to give you such a lowly review, because I sincerely believe all the right elements are there for you to be a force in the dinner realm. I must try a brunch, since that's where all the rave reviews lie. Until next time...
(2)
Rita L.

Wasn't impressed at all! We waited 45 minutes for our food. We were basically on top of eachother. Place is small and tight! Waitress took forever to take care of our bill! I won't be seen there again! As for the food it could of been better! it was blah too much herbs for me.
(1)
Elena M.

Without a doubt, Nick's on Broadway is my favorite restaurant on the West Side. I've dined here many times for brunch, as well as have tried the tasting menu for a special occasion dinner. I love the atmosphere and decor. There are always gorgeous fresh flowers adorning the sink counters in the bathrooms. The food is well-priced for its quality and I have never been disappointed in a dish at Nick's. The mimosas rock, not to mention the wine list has so much to offer. Four stars for the inevitably long, sometimes hanger-inducing wait times. But always SO worth it. When it comes to dining out on the West Side, other options are not to be compared to Nick's.
(4)
Rachel T.

It's easy for a Chicagoan like myself to underestimate Providence, but through my recent trip, I lucidly discovered many memorable places, number one on the list being Nick's on Broadway! Savory: -Vegetarian Eggs Benedict -Artisan Egg and Cheese Sandwich with tomato & spinach (on foccacia) Sweet: -Vanilla Battered French Toast with Vermont Maple Syrup Tea: Providence Breakfast Tea Sheer perfection. Go there!!
(5)
Kevin L.

I love breakfast/brunch and if you don't, you probably don't like puppies, rainbows, and butterflies either. While Nick's is definitely eggcellent, I don't think it comes close to my favorite (The Breakfast Klub in Houston, TX). The food itself is delicious and probably deserving of 5 stars, but the eggstensive waiting that we eggsperienced definitely scrambled the overall impression of the meal. I'll start with the not-so-good and end with the good: I guess this might be a bit more my fault than theirs, especially if I paid attention to the "Good for Groups No" on this page. My crew of 8 arrived around 10:30 am and we were told it would be an hour wait (not bad, and gave us time to go to The Bolt Coffee Co. that I also wrote a review on). It was nice that we could leave our number and they would text/call us when our table is almost ready. They called us at around 11:30 and we headed back to the restaurant but we still didn't end up getting seated until around 12:10. However, after placing our orders within 10 minutes of sitting down, we did not receive our food for another good 30+ minutes. Maybe this is typical, and maybe this 30+ minute wait for our food wouldn't have felt so eggscrutiating if we hadn't already waited an hour and a half to be seated, but I personally was a bit eggsaperated at this point. There is light at the end of the tunnel!! Once the food actually came, we were all eggceedingly satisfied with our orders. I love eggs benedict, so I had to order the eggs benedict. Their benedict-system is a bit weird though, their standard eggs benedict does not come with a protein ($9) - you have to separately order that as a "side" ($5) which makes it kinda pricey. I had the eggs-benedict with grilled ham which the waiter recommended and it was definitely the right choice. The eggs were perfectly poached, the portion of ham was generous, and the biscuit (not english muffin!!) on the bottom was eggceptional. The home fries on the side were straight up bullseye in my face - perfectly flavored and this was the first time I had home fries that were a mix of regular and sweet potatoes. We also shared an order of gravy and ricotta cheese home fries and this was a crowd-pleaser all around. Side-note: I also had a Bloody Mary just for funsies (my first time ever) and I actually quite liked it. It was salty and spicy, like a cold soup, and caused me to fondly reminisce about the time I drunkenly added vodka into my ramen. Tldr; long wait for big groups; decent service; sp-egg-tacular food; slightly pricey
(4)
Matt P.

An hour and a half wait well worth it! This was my first time trying this place after hearing the rave reviews from friends. The eggs Benedict was off the charts filled with great flavor. The house-made potatoes were awesome with a medley of different potatoes. I got a side of the homemade chicken sausage they was more than enough for two people to split and delicious as everything else. A bit pricy but the quality of food is second to none. Nick's is worth the price and the wait!
(5)
Kelsey D.

I'm not sure how I haven't reviewed Nick's yet. Let's correct that, Yelp. As all good Providence West Siders know (West Side represent, what whaaaaat), there is only one eternal brunch struggle: Nick's or Julian's. Each comes with their pro's and con's -- I've reviewed Julian's a handful of times over the years if you're curious -- but they both share the equal downfall of long wait times if you've got a party larger than one. The vibe at Nick's has always been a little less casual to me and a little more uptight. The menu varies less than Julian's, but their staples are solid and delicious. You can come back and get the same meal and know exactly what you're getting every time. In specific, their cassoulet is out of this world delicious and when I daydream about it (like right now), there is usually drooling involved. The bartenders are talented, but you (like me) might not find their drink menu particularly engaging -- don't worry about it. If you tell the bartender what you're interested in and what you like, they'll make you something killer. I prefer to sit at the second 'bar' on the inside room in front of the expo line near the kitchen -- it's good people watching and the cooks are funny as hell if you get to chatting with them. I don't think the Julian's vs Nick's debate will ever end. That's okay. It gives me an excuse to go to both and through their combined powers, continues to cement West Side as Best Side.
(5)
Adam S.

Our friends from Providence insisted they bring us here for brunch. And am I ever glad they did. Nick's has a great selection of food, and I was pleased that as someone who isn't overly fond of breakfast food I'd still be able to get something delicious. The service was snappy and attentive despite the restaurant being almost full. We had to sit at the counter which meant it was a little noisy and difficult to talk to each other, but also gave us a first hand look at how the kitchen operates. What skill these guys have! The hashbrowns were absolutely perfect and the bread my sandwich was made on was brushed with a delicious pesto. I could have just eaten that bread and been satisfied. Perhaps the best part of all though was the price. For the four of us it cost $60 which is astonishing since in Toronto you'd be lucky to get brunch for two for that much. All in all I thoroughly enjoyed Nick's and look forward to coming back next time I visit Providence.
(4)
Barry N.

I really want to give Nick's five stars because the food is so great. However, I think it's overpriced for what you get. There's quite a long wait for weekend brunch, which is to be expected for the area. But, I don't think it's worth what you pay. The drinks aren't all that special, but the food is quite good. You do get generous portions, which are great for that Sunday where you don't feel like cooking and don't mind eating breakfast a second time. I'd say it's great if you luck out and sit early, and if it's a special occasion. For general weekend brunch with a few friends, consider someplace else.
(4)
Vivian C.

There seemed to be a bit of a contradiction between the quite reasonable and affordable brunch menu posted on Nick's on Broadway's website and the recent reviews on Yelp which referenced their prices as "it's a little pricey but it's worth it" (Jason R.) and "Two eggs Benedict dishes with a meat along with two cups of coffee totaled $42 before tip" (Holly S.). Yes, I was thoroughly confused, and a little concerned as we headed on over. But the menu proved to be accurate online, and the mystery was solved once we received our bill - while the brunch entrees we ordered from the menu were each under $10, the day's special eggs benedict with pulled pork rang up at $19. Nick's is a good sized establishment with two lengths of counter seats, a number of two seaters, and only a few tables in the inner dining space which could easily be reconfigured for larger parties, thus the 30 min estimation for our party of 5-6 even at 10am on a Saturday. And here I was thinking we would beat the brunch rush - silly me! Parking on the street was limited to 2 hours - read the signs as we noticed parking tickets being given out during our wait for a table which lasted 20 minutes. It took nearly 40 minutes for our food to be delivered. Portions are rather light for the standard American super-sized diet, but quite acceptable for the under $10 price tag, and we left content with one plate ordered per person - though we shared them amongst us. Buttermilk hotcakes were available by the piece - $3 for 1, $5 for 2, $7 for 3, and $8 for 4. Vanilla-battered, house-baked brioche French toast was $5 for 1 piece (a half order) or $8 for a full order of 2 pieces. Baked polenta of local corn + Vermot cheddar, with two eggs, baby spinach, basil-chimichurri + Parmesan cheese $9 intrigued. The pulled pork Eggs Benedict quoted to us from the daily specials won us over. Vegetables were added to the table through the Frittata of Rhode Island mushrooms, broccoli, zucchini, summer squash + Narragansett Creamery feta cheese, with toast (Pesto-grilled bread) $9 We also ordered an off menu item - Prosciutto Breakfast Sandwich $9 after spotting it at a neighboring table before one of Nick's regulars. Everything was pretty good, with the best tastes being the baked polenta and the pulled pork benedict. Home-fried potatoes consisted of both regular and sweet potatoes, but lacked the crispness I look for. Coffee rang in at $3pp with free refill offered. A 20% gratuity was automatically added for our original party size of 5 as listed on the receipt. They have two individual unisex bathrooms. The one I visited was quite nice and handicap accessible.
(4)
Elad K.

Very good place. Fresh food. Can be a little noisy but it worth it ;) very nice and welcome team. You should visit.
(5)
Andrew C.

Flavorful, hearty servings, totally fantastic. The summer veggies and poached eggs, blueberry French toast and corn meal crusted fish salad were yummy. ** The only down side is it's incredibly loud so you can't hear your party or the server unless they are yelling. Could be perfect if they got some noise dampening.**
(5)
Talia H.

We were visiting family for Thanksgiving and with a few hours to spare before our flight, the cousins decided to go out for breakfast/brunch the day after turkey day. After some discussion, the natives decided Nicks would be the perfect place. We got there are they were able seat our group of 8 pretty quickly. Really, truly, it was one of the best breakfasts we have ever had. My husband got Eggs Benedict on their homemade biscuits. The waitress didn't even blink when he asked for double the eggs. :) His meal was phenomenal and he was totally satisfied after the meal (really, that's a big deal for him). I got the egg and cheese sandwich on the (OMG!!!) homemade english muffin and a single buttermilk hotcake (yes, the offer singles... amazing). It was so so so so good. The food was incredible. Everything was perfectly done. The service was fast and attentive on a busy morning. We got rapid refills on our waters and my husband was able to order a second coffee and got it refilled at least once. Note on coffee - lattes are great... they had almond milk (awesome) but no flavors.... which is not a problem at all because the almond milk was just about sweet enough to not need anything else. Also, we were 8 people... on about 6 different credit cards... our waitress was patient and kind despite how annoying that must have been. :) All in all it was a great sendoff from Providence. If/when we are back in town, Nick's is on our list to visit again.
(5)
Todd M.

This is one of the best spots in Providence to grab a bite to eat anytime. The food is fresh and incredible, it's presented Well and done to perfection. Had breakfast here once again this morning. Yes the wait and lines can be long and crazy but I think it is Well worth it. Have not had a bad meal yet. Just try to get here early or just make sure u have free time. Today was an asparagus with thick cut Bacon with fresh vegetable two poached eggs over biscuit. The biscuit alone was incredible and the flavors popped through out your mouth. The wife had the French toast thick brioche with fresh berries on the side and she loved how light and fluffy it was and how the taste of vanilla hits u just right. The staff is always kind and helpful when we are here and can't say enough about them. Price wise it varies and can get pricey on something's but when it's this good I don't mind spending the coin.
(5)
Michaela B.

This place is incredible! The food is amazing and the service is always top notch. Shout out to Ally for remembering my order!
(5)
Robin P.

Great breakfast and lunch. A little pricier than breakfast at a diner but the atmosphere is great. Great beer selection!
(4)
Olivia P.

There is always a line here. People hype this place up so much but its just okay. Yes, the food is tasty. Yes, the waitress is kind. Yes, the kitchen was a good energy. But for your money and your time, go to Julians for the same yummy taste but faster and cheaper and more.
(3)
Joseph A.

Good food and nice atmosphere. The entrees are unique and the staff is very friendly. I highly recommend them if you are searching for something different for breakfast and sick of the normal greasy eggs and home fries from your ordinary breakfast place. Definitely a fan
(4)
Jeff T.

I came here when I was visiting Providence for work. The food was delicious and the staff was so very friendly and helpful. My co-worker and I stumbled upon this place while cruising around the city and I'm glad we did! Our waitress was very friendly, and so knowledgeable about all the menu items and ingredients. She recommended to us a few of her favorites. My co-worker had the egg's benedict and it looked and smelled great! I snuck a bite and it was delicious! I had a special, which was chicken sausage biscuits and gravy (my fav) and I was not disappointed! The home-fried potatoes were so great I almost wanted or order more - if i could have possibly eaten more. Would DEFINITELY revisit if I am back in the Providence area anytime soon!
(5)
Marco D.

Went for dinner. 5 people, total with tip $350. Stopped for hot wieners on the way home because we were all still super hungry.
(2)
Jef S.

Once again, I need to crow over the joys of Nick's on Broadway, especially now that fifty cents of every entree + starter goes to the Chef's Collaborative, a worthy organization. We've been coming here for quite a while now, and we are always greeted warmly at night by Derek and the waitstaff. Derek's commitment to excellent local sustainable food is evident in every dish that leaves the pass, and the precision used to assemble dishes is meticulous, almost even surgical in detail. Recent "hits" have included great oysters, a Blackbird Farm pork grilled to perfection and served over local greens and mushrooms, and a beautiful monkfish, squid, and scallops all served over lentils and green broth. And the terrines. This guy and his terrines. Masterful presentation of smoked meats over focaccia bread and beautiful salad with herbs, fruit, and greens. Recently I had a corned beef terrine and last week was smoked pork. Brilliant! I'm a fan of the Smoky Owl from the bar, and we enjoyed the Les Valentines Rose wine last time. And don't get me started on how great brunch is there. The eggs, biscuits and gravy alone can make the worst morning turn golden. Really, just go. Make a reservation and spend a few hours basking in the gloriousness.
(5)
Kyle S.

I had been dying to try this place out based on reviews I had read and how amazing I heard the food was, and needless to say, this place certainly lived up to the hype! Got a chance to sit at the bar looking into the kitchen and I have to say this was a really cool experience. Just being able to see the chef and the other line cooks prepare the food and put all the little touches on the plating was awesome. I ended up ordering the charcuterie plate which was amazing. The combo of homemade pates, smoked / cured meats, sauces and grilled bread was absolutely delicious. By the time I was done there wasn't a crumb left on the plate. And as much as I loved my meal, there were some other dishes on the menu that I'm definitely looking forward to going back and trying. As a side note, they also had a good craft beer selection to choose from. There were about 5 or 6 on draft and then a good sized list of bottled ones to choose from. I liked the fact that they had some local breweries, as well as some other breweries you don't always see available at bars. This is a place you need to check out in Providence. Nice decor inside, fresh and well prepared food, friendly service and an overall great dining experience.
(5)
Christine N.

Negative stars if I could. We waited 45 minutes to sit where we watched people who came in after us be seated before us. The wait time wasn't even the issue. It was the staff. We sat down and ordered a round of drinks and our food. We ordered half portions of the French toast and biscuits and gravy. An hour after we ordered, we still had no food in front of us. Our waitress came over and asked if we got our food yet and we said no. She went to go check and came back and said she forgot to put the order in. She apologized profusely and I wasn't really mad about it, just slightly annoyed. She offered us free drinks but with dinner reservations a mere 3 hours away, we decided to cancel our order. She said ok and that she was sorry again. Then. Her manager or who ever the hell she was, comes over and goes "you're food will be out in a minute. It was just delayed. It's coming out." She doesn't say sorry and she doesn't explain anything. She tried to walk away and I said no, we've been waiting an hour to get our food. And it wasn't delayed, it was forgotten about. So can you just cancel our order since it was just put in anyways? Apparently I inconvenienced her. Because she goes "so.. You want me to cancel everything?" In a annoyed tone. Yes. As I requested the first time with the waitress before this wench decided to grace me with her presence. Our waitress came back over, CRYING. It wasn't a big deal. I wasn't even mad that she forgot our food. Annoyed? Sure. Mad? No. It was a mistake. Was i hungry? I was starving. But I'll live. I was mad that her idiot of a manager didn't handle the situation better. Get some manners and own up to your mistakes instead of trying to lie to my face. Delayed my ass.
(1)
Kelvin A.

We had the 3/4 pancakes, which my wife thought were the best pancakes she's ever tasted. The eggs benedict were perfectly done, the hollandaise sauce was delicious. The service was amazing, the lady was friendly and very attentive. We sat at the counter, right by the kitchen. This was such a treat, we got to see the chef and the sous chefs careful preparing every meal.
(5)
Michael M.

First time ever at this restaurant, my buddy said it was the "best place to get breakfast place in providence". I couldn't disagree with him at all. I got a simple dish of pancakes they were "bomb" except I found a piece of glass in my food and they didn't even comp me.
(1)
Matt L.

Sat at the kitchen counter, which was sometimes loud but entertaining. Watching the chefs cook inspired respect. The french toast was thick but soft in the middle. Large, juicy blueberries littered the plate. The bacon was crispy but not dry. The chicken sausage was strong--I highly recommend it to meat lovers.
(4)
Jenny C.

I was torn between the four and five star and would probably give it a 4.5 if I could. I'd heard a lot about Nick's on Broadway--tons of people raving about it (as you can see by all the five star reviews)--so I had high expectations. I wouldn't go so far as to say they were unmet, but it wasn't an overall wonderful experience full of angels singing and clouds parting. My friend and I arrived for a late brunch between 12:30-1pm. We ended up finishing brunch around 4:30 pm. In part, we had a relaxed, two-part meal (brunch and then another round, for dessert), but we also waited an incredibly long time to be seated. I wouldn't have minded that, but it took fifteen minutes before we could even find someone to put our name on the wait list, another ten minutes to put in a drink order, and another twenty minutes to receive our drinks. Once I had alcohol in me, the wait didn't seem so bad. (The Bloody Mary was okay, but not in the top tier of best Bloody Marys I've ever had). Once we were seated (space is tight there--not a lot of tables), things were great. The crowds cleared out, and the staff was friendly with regard to us hanging around sipping coffee. Our waitress was friendly and helpful when it came to food-decision-making. I had one of the specials, something similar to eggs benedict but without biscuit--poached eggs over sweet potato cakes--and it tasted very fresh...an interesting, but good, combination of flavors. For the "second round," my friend and I shared the warm maple-walnut bread pudding with cranberry ice cream, and it was delicious but smaller than expected (I'm actually happy with the portion size because I would've over-eaten otherwise). All of the food was great but in a way that didn't leave a lasting impression. I would recommend Nick's for brunch just for the experience. It likely won't disappoint you, but I prefer less bustle and hype. Just make sure you arrive early or have no time constraint.
(4)
Lindsay M.

I love coming here for brunch, but on the weekends the wait can tend to be long. Get there early and be prepared to have a coffee or cocktail while you wait.
(4)
Maresa D.

Do not miss! Go out of your way to get here! Great staff! Amazing food!! Sunday brunch get here early. Lines may be long, but so worth the wait!
(5)
Amber O.

Another excellent meal at Nick's. Today I had the cornmeal crusted point Judith scrup filet sandwich on rustic bread with oven roasted potatoes. Delish!!!! First time at the counter- watching the crew was great. Nice teamwork and looked like they were having fun. Nice vegan options for my man too! Thanks crew at Nick's!
(5)
Kelly C.

I always have trouble deciding whether or not I should eat at Julian's or nicks but yesterday we went with Nicks. Don't get me wrong, I love Julian's but overall... I would have to say Nick's is a better experience overall. I'm a big fan of local and Nick's menu is filled with amazing choices. I decided to get the frittata which I believe had ingredients from schaRtner farm in Exeter. It was absolutely delicious. The waitress also suggest I get the in house English muffin which was to die for. Of course I got a Bloody Mary and sometimes, Its hard to find a place that can make a good one. Nicks also has that covered. Can not say enough great things. I also enjoy the open kitchen. Everyone is super friendly and amicable. Nicks is bound to be a breakfast facorite.
(5)
Anisha C.

Headed to Providence over the weekend to visit the cousin's stomping grounds, and had a fantastic time at Nick's. I ordered one of their daily specials - seasonal vegetables/greens served on top of a biscuit with breakfast potatoes and poached eggs. BF ordered the turnip soup with a chicken sandwich, and my cousin ordered the Point Judith fish sandwich. Everything was FANTASTIC. My only note would be that the service could have been a little faster, but that could just be the impatient New Yorker in me. The food was absolutely delicious - you could really tell Nick's emphasizes locally grown, farm-to-table produce. Can't wait to come back here for brunch the next time I'm in town.
(4)
Kayla W.

After being my third attempt to eat here without an hour wait, my mom and I came in for lunch, which is really all brunch items. The food was pretty good, hadn't had anything amazing here yet. We waited a long time for the food, which since they are making to order I can understand. Just don't come here if you're in a rush. Also, this place is TIGHT, with not a lot of personal space. Ill have to see what dinners like, wasnt too sure what all the hype is about... Attended dinner for the first time, excellent! Really the only complaint I could come up with would be the wait- but sometimes you just need to slow down and relax.
(4)
Lauren M.

We were determined to try the best place for brunch, and we weren't wowed. After waiting 45 minutes, we ordered coffee (just okay) and a bloody mary. The bloody mary was practically undrinkable--super pepper-y with way too many spices. My husband couldn't even finish it. I had the eggs benedict florentine, which were amazing. My husband had the eggs benedict. We both thought the biscuit under eggs was the star of the show. The food was delicious and the portion size was large, but I do not think that it was worth the wait or the price.
(3)
Steve S.

Experienced the four course tasting menu for the third time with the added wine pairing. We sat at the counter to watch the choreographed cooking skills of the kitchen staff that was over the constant eye of the owner Derrick Wagner. Our taste buds popped with extraordinary flavored and fresh ingredients. Each plate was as beautiful to look at as to eat due to the painstaking effort given to the plating of the delicious food. In addition the staff was both attentive, friendly but most of all very knowledgable about every dish and nuance to include the description of the wine pairings. We did have one dish that was not impressionable but the concern of the staff and the added dessert more than made up for the very small misstep. I would rate this restaurant a sound 10 out of 10. Treat yourself to a wonderful experience I can't wait to return. This is a restaurant not to be missed whether you live in RI or are just visiting the area.
(5)
Nathan A.

Go to there. Nick's is absolutely wonderful. The food is fresh- farm to table fresh. Everything is prepared fresh; so yes it may take longer than you might want to get your food, but it is worth the wait. Brunch is fairly priced and incredibly delicious. We ordered baked polenta with eggs over easy and a pulled pork eggs Benedict. So. Good. The kitchen is out in the open and, although it adds some noise to the ambiance, it makes for a fun view as they prepare your meal. Have only been for brunch, but can't wait to try a full dinner service.
(5)
Jennifer E.

Nick's on Broadway is my personal fave of the West End brunch bunch. With so many options, there has to be a gold medal winner, and in my opinion for food quality, service, and wait times, Nick's is my choice. I've been a couple of times now and not to jump the gun but there food was just so amazing it's hard to go anywhere else in the area. Their breakfast sandwich, omelette, and fruit and yogurt parfait were all phenomenal. My husband loves their sweets and their savory items, but he was blown away by his pancakes. Their homefries are perfectly seasoned and their bacon was thick and crispy. OH, and their cocktails are killer. I prefer something a little fruity or sweet in the morning if I am going t partake in strong libations in the morning, and their are the best. Their citrus sangria is the bees knees. The ginger ale/tequila drink I had too was very good as well, although a bit strong for the morning hours. Made me a bit sluggish along with the filling meal. I also really dig the atmosphere. It's part chic cafe, part casual diner. I love the open kitchen diner-esque room but also like eating in the bar area. The wait can be a little lengthy, and fyi even the bar area is ruled by the almighty waitlist. No first come first serve for the bar. I recommend grabbing a drink during your wait, whether it's coffee or something stronger. It's worth it though, even if waiting can feel a bit claustrophobic. So yeah, Nick's basically rocks and I hear amazing things about their dinner menu too. Too bad the price tag sores for their other meals. Breakfast is easier on the wallet and brunch is always fun.
(5)
Matt J.

Latecomers to this acclaimed hipster spot. Boy, were we wrong to wait this long! Decided to adventure with the wifey on the Chef's tasting 4-course with wine pairings. Amazing stuff! Started with an amuse bouche of fresh apples and salad and a soup of rutabaga walnut and onion. We snuck in a chacuterie plate and started the first course with oysters three ways. Delicious. Then mussels with kale and risotto. Paired with Slovenian Pinot Grigio. Heavenly. Ready for nap time. After espresso, black bass in a bowl with finely cut veggies and sauce. I finished mine and my wife's. Then, believe it or not, finished with a Primitivo with a cut of blade steak with fiddleheads and smoked bacon and a carrot purÃ©e. Wowza. What are you waiting for?
(5)
Eliza K.

The best brunch in providence by far...if not the best brunch on the east coast. so good, and consistently so. The sautÃ©ed seasonal vegetables with poached eggs and char grilled pesto bread is my favorite, also the baked cheddar polenta chimichurri and eggs, everything tastes like it was made with love and attention to every detail. Plus the service cant be beat, so friendly and attentive.
(5)
Susanne E.

In my opinion the best place in Rhode Island. We have visited there for brunch and most recently did a 4 course meal to celebrate our 30th wedding anniversary. The food is amazing and the staff very friendly. We have tried different things for brunch my favorite is the roasted /grilled veggies with 2 poached eggs on top. The taste is amazing. Our 4 course meal which I paired with different wines was outstanding as well and highly recommend it. They also have a 9 course meal which we will try to do some other time. Yes the wait on the weekends for brunch is insane but worth it. They do take reservations for dinner.
(5)
Shantael C.

Everyone has very high ratings for this place. The place it's self is not a bad place. Great location! But feels a bit too cramped for me. The tables are too close. You get the conversation of the people on either side of you. Which in turn means they hear your conversation as well. It's like an extended banquet table. I assume that the bar is pretty much the same. Went here on a Sunday morning for breakfast. The food is way too fancy for me I like just the typical breakfast. I was turned off by two things: 1. They didn't have wheat toast only some weird multi grain. Not my thing. 2. The only jelly they had was homemade blueberry. Wasn't that it was bad but I would like to have a variety. If you like to try exotic foods for breakfast like chili eggs Benedict on a biscuit. This is probably a great place but if you want regular French toast regular pancakes with regular bread regular eggs and regular bacon is probably not a good choice. Just my opinion....
(3)
J F.

This is. Review on the take out order. 50 minutes waiting for a take out order on a Sunday afternoon (3pm). Although the host was nice, overall not a pleasant experience.
(2)
Michelle T.

Had an excellent brunch at Nick's on Broadway and wouldn't hesitate to come back for another round of brunch...but I'd still probably stick to coming closer towards closing time. We arrived at 1:45pm (brunch seating ends at 2, I believe) and STILL had to wait 5-10 minutes for a seat. The place was SO packed it was a seat at the bar, right by the freezing cold doors, which regularly opened and closed as customers came and left. It took a little while to figure out seating (we ended up asking to switch to an open high table after we saw it vacant for a while). To start, we ordered a half order of french toast to share. What a lovely, light and fluffy french toast that wasn't soggy or drenched in sugar. A sweet start to the meal! I ordered a delicious ham and egg sandwich. To be exact, it was an: Italian rosemary ham with egg, local tomato, basil pesto + provolone cheese $9 The ham was thick-slab ham that was succulent and wonderfully tinted with rosemary flavor. I loved the combination of flavors together of the basil pesto (winner!!!), fresh tomato and those perfectly cooked fried eggs. It was a hearty sandwich, absolutely PERFCT for brunch. We also ordered the Char-grilled Baffoni Farm chicken with fresh apples, smoked bacon, roasted sweet potato aioli + Great Hill Dairy blue cheese $10 A unique, flavorful, delicious sandwich that I actually loved. (i'm a blue cheese hater) The apples worked SO WELL with the grilled chicken and sweet potato aioli. Order this if you want to try a different kind of sandwich but still wanna love it! Can't wait to come back for other yummies!
(4)
Jason B.

Very impressed. All staff greeted us on the way in and out. Was sat at a communal table with another couple, which we always prefer with a brunch. Thumbs up on the Coffee milk cocktail and 5 stars to the bbq pork Eggs Benedict. Getting hungry again writing this. Place was packed, so you had to speak up to chat but I really can't find anything negative to say. Can't wait to go back!
(5)
Ambrose C.

Is it possible to find a sophisticated but deliciously good breakfast in a somewhat decent city like Providence? Apparently, this place can make it happen. After going on a somewhat strange trip to another somewhat decent state called Rhode Island (the state is not really an island) we ended up going to this place on a late Saturday morning and ordered some dishes. The French Toast and the Blueberry Pancakes (called Buttermilk Hotcakes) they have here were tasty and the portions were excellent. The French Toast could use a little more crispiness to complement the sweetness, but it was still a good dish. We also got this Eggs Benedict dish with barbecued pulled pork, and I thought it was one of the best Eggs Benedict dishes I had so far. The texture, the crispy toast, and the flavor of the pulled pork made this dish delicious. The Frittata was tasty after adding some hot sauce to enhance the flavor, and I really liked the mushrooms. As for the Polenta, the flavor was really good and went well with the toasted bread. I also had and egg and cheese sandwich with Italian rosemary ham, tomatoes, pesto, on a English muffin. The ham was thick and tender. Combined with the sticky cheese, the flavor of the pesto and the soft but slightly crispy English muffin, and and it was probably one of the tastiest breakfast sandwiches I have eaten. The fried potatoes that came with some of the dishes were nice complements and were tasty. The server we had was surprisingly very hospitable and kind, showing that I do have some hope for this place. You may have to wait a while for your food to come in, so this is a place you should go to relax after waking up from a very good night's sleep and you are really craving for a good breakfast, not when you are in a rush. The interior was nice and sometimes I felt like I was in a better place, but after looking outside through the glass window, you will probably realize that you are in Rhode Island. Overall, if you somehow ended up in the somewhat decent city of Providence and you are looking for a breakfast in a sophisticated setting, this place is actually a pretty good choice. I would not mind coming back here again and enjoying the nice interior while eating tasty food.
(4)
amy f.

Great breakfast, nice staff. It's not fast food so plan some time for breakfast. But where else can you get local beef burger at 8 am? Yum!
(4)
Debbie C.

Nick's is as casual as it can get and the food couldn't be better. The prices are reasonable. They cook everything creatively and perfectly. (You can have your fish soaked in buttermilk and fried in cornmeal or with a citrus sauce.) Naturally, you can't get near the place and I have never been there when it hasn't been crowded, but deservedly so. I like to sit at the bar/counter and watch the action. The staff is attentive and you won't be ignored.
(5)
Jamie H.

Nick where have you been all my life! Well, this is embarrassing, I used to drive past Nick's twice a day for 5 years! Never once thinking to stop in.... Boy did I miss out!!! My hubs and I stopped in recently and it was love at first bite. He ordered the blackbird farms hash (is that truffle oil I smell? Yum) and I have the chicken sausage , egg, and cheese sandwich. heavenly. There is no other word. Service was super friendly as well! Seriously I am in love...
(5)
Dan D.

I've lost all confidence to this place being able to please us, not from a menu perspective (though this last time the crup filet was very lack luster) but more so the customer service! My first visit I gave Nick's a 4-star review due to the fact that the chicken risotto was absolutely spectacular, yet the chocolate blueberry cake left me so unsatisfied as a dessert that we went to get ice cream afterwards. The next time we came we had a waitress that seemed out to get us. We had reserved a table a week in advance only to find that the table was sandwiched between some other tables which would have left us utterly no privacy. After inquiring about a more priority spot, we get virtually brushed off as "that's all we have". We then inquire at the front to ensure we had legitimate reservations and not walk-in seating, to which she calls the waitress up. After threatening to leave, we get a corner table that "just became available". The waitress continued to give us minor customer service belly-aches but the entrees again were really good. OK, we say, let's give Nick's one more shot, since the food is so good. We went back this past Wed night and get the same waitress! I am already beginning to regret coming here when I order a Diet Coke and am brought a local brand Diet "cola" which tastes nothing like Diet Coke. I ask her to take it off the bill (which, fast forward to the end, she left on) and she makes an offhanded comment of how I'm like her BF who "has to have Diet Coke". I'm thinking, if you told me it wasn't Diet Coke to begin with, b****, I might have been open to it! The 2 appetizers I ordered, the cheese and meat plates (which were great) took an hour to arrive at the table. Our entrees take another hour. Finally we turn down dessert only to be forced to wait another 15 minutes for a sample dessert which was a 1/4 teaspoon glob of goo. All in all, we've lost our appetite in Nick's due to this 1 waitress. More appreciative places out there to spend $25 a plate on.
(2)
Dan S.

I've lived all over the country and I've traveled to 49 states for work over the pas thirteen years and I have never found a breakfast better than Nick's. Julian's is a wonderful establishment just a few blocks away which is a home run in my opinion for a variety of reasons, but when it comes to over quality of the food, there just isn't a better breakfast spot in America than Nick's. The pancakes are simple, but are the best I've ever had, Do yourself a favor and splurge for the Vermont maple syrup. The sausage is excellent with a perfect blend of spices and the eggs are cooked to perfection. It's great that they have an open kitchen because it's fun to watch the friendly staff in action. I ate at Nick's all of the time and never had a bad experience. I can't rate this establishment high enough,
(5)
Lisa S.

Great brunch place, although the neighborhood was iffy. Delicious berry bread pudding! Would not recommend for dinner. Frittata was very good also.
(4)
Rebecca V.

I really love Nick's for breakfast and for dinner. The brunch is outstanding. I will never tire of the sauteed seasonal veggies with poached eggs and hollandaise! Sometimes I get it with fish, and sometimes I go with an eggs benny, and those are both great options too. I've also had some really memorable meals here. The charcuterie plate is an excellent app. The seasonal specials are always standouts as well. If there's one thing I'd wish for, it's a little bit more variation in the menu, which doesn't change much from week to week, although it certainly changes from season to season. I always have my fingers crossed for an exciting special. If you can swing the chef's choice tasting menu, that's the way to go.
(4)
Alexea B.

If you are in Providence early enough to avoid the wait you have to check out Nick's. They have the best Egg's Benedict I have ever had! It will change your life. They also have an incredibly tasty spin on huevos rancheros made with delicious black beans and an avocado cream. Their brunch cocktails are classic and have the perfect amount of everything. What I love most is the fact that everything they cook is locally grown and harvested. The presentation is beautiful, very clean. The staff is fantastic as well and if you can grab a seat next to the kitchen! I love watching the chefs make everyone's brunch. If you are also a coffee lover you will appreciate the illy coffee they serve!
(5)
Honey D.

Nick's blows me away every time. I usually go for brunch but went in for dinner tonight with the most long and annoying list of food allergy/sensitivities. Apparently it's the place to go for food intolerance, as the chef will cook you a special dish using whatever is left after your restrictions. I can't believe the flavor, creativity, and care of the dish that was presented to me. It was stunning. Topped off with citrus zest, shaved walnut, and flowers. Everything is sourced locally. The amount of care and love put into the dishes is second to none. FYI, my list: vegan gluten free corn free sugar free vinegar free no nightshade vegetables or mushrooms Thanks, Derek.
(5)
Stephen S.

This place was amazing make Julian's look like garbage. food was great way worth the wait the drinks were on point one of my favorites is that they serve Pappy Van Winkle Scotch yeah buddy. an amazing variety of alcohol my server was very polite and knowledgeable also fun. the seating was really different but enjoyable it was cool meeting new people. I never had to wait for anything ask a different Waitress for anything she also was extremely knowledge about her menu had answers for every question I ask
(5)
Jorge R.

Recently returned to Nicks after a long layoff. Long wait(35-40 mins) on a Sunday at 10am. Was seated with a friend at the far end of the wall behind the bar and next to the kitchen entrance. We will likely avoid that spot next time. Perpetual cold draft hitting us with every exit/entrance. Boo! The food service was slow as the place was packed during prime brunch time. The food was quite good. I have always had a good food experience at Nicks and this time was no exception. Nick is clearly one of the best breakfast/brunch cafes in RI, but be prepared to wait. I'm not likely to return on a Sunday at 10am but I will be a periodic visitor. Good chow with average service and hip interior.
(3)
E W.

Consistently overwhelming - absolutely fantastic... Totally delectable decadent delicate perfectly presented amazing local farm fresh fucking fabulous food. Can we swear? I need to swear. It is SO good. Try and sit at the counter so you can watch the sexy tattooed chefs work their man-hands magick. Otherwise the seating along the glass walls is quite drafty. Servers are always attentive, friendly and knowledgable - assisting perfectly with wine pairings. Side of personalized sweetness. A really fucking special treat... There I go again. Swear it's worth it. Usually I always order some kind of fish with whatever seasonal veggies are available, and it never disappoints. Blue corn encrusted scup, yes please. Love the little tiny thingies you get at the beginning and end of each meal. Maybe a miniature cornbread atop fresh made house pesto or a truffled raspberry mini tart at the end... Stuff like that. Mad care to each detail. One or two bite. Forget what the fancy name is? Divine Bites... sounds like a tacky diet cookie. That's not what this is. Soups are spectacular as well. With a dash of creme fraiche - yes! The toast points?! OMG OMG OMG. Forget gluten free...(a poem)... God. I just love it here. Usually have to get mom to take me, because dad scoffs at the aggressively artisanal stuff. Doesn't buy it... And, sorta, I don't blame him. But for THIS (MY) sophisticated palate... The god's do not confuse. Nick's totally delivers. And I'm eating from NEW YORK, bitches. And before that, it was SAN FRANCISCO, babes. So I know my goddamn culinary ishhhhhh. Nicks! Shhhhh.
(5)
Victoria S.

I've been to nicks maybe 10+ times over the last 3 years....always had good things to say, until today. We went in for breakfast and the bartender sat us at a high top by the bar. After ordering, we waited over a half hour for our food. Mind you I was there a week previously and ordered the exact same entrees and was on and out in under an hour. The entire time I watched our server chat with co workers, full water and generally mosey around while we were never checked on and I was never offered a refill of coffee. I tend to be very lenient with servers as I was one for several years and I know the struggle. But she was awful. After our food was brought out by someone else I asked for more coffee, and that was the last cup I recieved. We were never asked how our food was, and instead just brought the check. Let me again say this hasn't been my typical experience here, far from it. But I will definetly not be back soon. It was my boyfriends first time there and he never wants to go back. Huge dissapointment.
(2)
Kristian H.

Let me first start by saying that the food here is really, really good. I really wish I could give them 5 stars, but I can't in good conscious give them 5 stars when the service was so poor, not to mention my drink wasn't really good. I pretty much drink the same thing and it only has 3 ingredients in it, so I don't know how such a nice restaurant with seemingly competent bartenders could mess it up. I've had better drinks at the club. To give you a better idea of how poor the service was, my husband and I spent about 2.5 hours at this restaurant. I think we waited over an hour for our food! No joke. The good thing was that we weren't really pressed for time, so it wasn't a huge issue. It was just annoying because I was really hungry and hadn't eaten that much during the day. I think every patron that night had to wait forever for their food, so it wasn't just us. We heard the staff complaining about how busy they were and the bartender told us ahead of time that the kitchen was really backed up. We had no idea "backed up" meant it would take over an hour to get our food. Maybe several kitchen staff had called out that day...or maybe management just don't know how to efficiently run a restaurant. Who knows... But again, the food here is very good. From the citrus salad we had with oranges, candied pistachios, and blue cheese, to my husband's cod and my vegetarian entree, to the carrot cake with creme fraiche ice cream we had for dessert...all very good! I'm sure we will try this restaurant again because the food is so good, but just hope/pray that the service improves for our next visit. Btw, I wanted to knock off 2 stars because that's how bad the service was, but will only take off 1 star since we will probably be back.
(4)
Julie Y.

I think the food here is good, however I'm not sure about all the hype. It is very crowded inside and slightly overpriced. OK place... but I'd rather go somewhere else for breakfast!
(3)
Brian A.

Many have mentioned the prices here. Though this place is not cheap, you get what you pay for. The food was amazing and I love places that make their own bread.
(5)
Mary L.

I have been here a couple of times for brunch, and do hope to come later in the day...at which point ill add to my review. I enjoy NIck's, but when I'm hungry on a Saturday or Sunday morning, I really don't want to wait 45 minutes. The food is alright, but I feel like I can get the same quality anywhere else in the city. It is a cute venue, always bustling with young 20/30's people. The service is quite slow, and you really do not have anywhere to move or scoot back in your chair. The prices are a little much for breakfast, so I often go elsewhere.
(2)
Emlyn A.

* * * * * * * * * * Update as of 8/30/12: When a restaurant estimates a waiting time of 20 minutes for a table: - at the 20 minute mark it's good form to let us know what's happening; - at the 30 minute mark it's good form to offer us something while we wait; - at the 40 minute mark it's good form to make arrangements for seating, however; - at the 45 minute mark it's expected that we walk out, fairly disgusted. Don't give away all of your larger tables to parties of 1 or 2; a smart manager would save AT LEAST ONE of these for larger parties. And that's it, ya know. We just won't return. * * * * * * * * * * Cute location, great interior, very friendly staff, and a good breakfast menu...and they got us a table in good time. The home fries here are done right and they have a cute little Mickey Mouse pancake for kids (more fruit!). After seeing photos of Nick's Eggs Benedict here on Yelp, it was a no-brainer. It's usually the first thing I try at a place I haven't been to. The photos certainly do it justice...but I have to confess that I found the dish over-seasoned. Nit-picking: Eggs Benedict is all about the gooey eggs over ham or sausage and a creamy Hollandaise; that's it, and messing with that invites disaster. The sausage here was a little too much like dense meat loaf; it was tasty by itself but it overpowered this simple menu item. Also, the buttermilk biscuits maybe sounded better than they tasted; these were too dry and crumbly to really be useful. Just the opinion of an Eggs Benedict lover. But for a breakfast place I only have one serious complaint: The coffee was bitter! I know every palate is different and all that, but the coffee was just too acidic to be enjoyable. This needs attention IMVHO. There are so many good coffees to choose from! It knocked the experience down from 5 stars to 4. We'll eat here again and I'll try something else. As a breakfast person, this is my new Sunday selection: a. Modern Diner for a good diner breakfast, loaded French toast, cheesy grits etc; b. Rue De L'Espoire for more continental, brunch-ish offerings; c. Doherty's for big appetites and massive Mimosas/Marys; d. Nick's on Broadway for an interesting, cosmopolitan breakfast experience.
(2)
Amy P.

upon our arrival we were greeted by no one. There was not a long line, apparently they take your number and call you...we were told for a party of 5 there would be a TWO hour wait...Lol. However within 30 minutes we were seated. Our waitress was prompt, recited the specials of the day and returned quickly with her suggested Sangria. The Sangria was surprisingly delicious! Our waitress suggested a few of the popular items. I went with the special eggs benedict served over a savory red pepper, onion, Vermont cheddar bread pudding. Six hours later I am still full! Other guests ad the standard benedict, the black bean, guacamole poached eggs and a chili with poached egg dish!! All well executed. We asked for a spiced peach bread pudding for the table to share. That's was the only dish that was relatively small. Must say it was a bit of a wait for our brunch items to arrive. But we were a lively bunch so it sort of went unnoticed. All in all..very good. Will be back!!
(4)
Cassandra P.

I tried this breakfast joint out just last week. I have heard several people talk about this "hipster" breakfast spot on Broadway. My boyfriend and I wanted to try it out so we went about 1030am on a Friday and it was pretty packed, which to me was a good sign. We decided to sit on the right of the bar at a high top table. It is a tight squeeze but the food was AMAZING! We went simple the first time and order typical eggs, toast, home fries and homemade sausage. I must say this sausage was SO TASTY! Everything had an authentic taste to it and on top of it the waitress informed us that most food product is locally supplied. I recalled trying to order a "coke" and she said we have a Yacht Cola which coincidentally originated from our very own neighborhood in Centerdale! Our waitress had a positive attitude and our meals left our our bellies full and happy. My only drawback was it took a little longer then expected for our food to come out. But other then that two thumbs up!
(4)
Bruce M.

Great and busy breakfast spot. Enjoyed a breakfast sandwich on a homemade biscuit, very tasty home fries and good, strong coffee. Excellent cross section of families and couples, too. Nice, friendly and attentive staff. We will absolutely return.
(5)
Trevor B.

Clean, minimal interior, great service and great food. Went for brunch on a Saturday morning around 9 and it was already packed, which is definitely a good sign. Tried the benedict special which included eggs over two large, delicious, perfectly cooked fish cakes (made with locally-caught whitefish). So friggin good! The place is pretty compact and gets super crowded for brunch, but in my opinion it just adds to the chill ambiance of the restaurant. Looking forward to trying the dinner menu on my next trip to RI.
(5)
Brandie E.

Cannot begin to say enough things about Nick's to sufficiently cover what a great spot this is and how jealous I am that I live in NY and not in Rhode Island to get to eat there multiple times a week ;) We went there for brunch . . . where you can get CASSOULET at 9 am and not feel badly about it. I had such a difficult time making a decision because every single item on the menu looks awesome and is super creative. Ended up being boring because I adore eggs benedict, and they came out perfectly prepared, which is always a bonus. I also feel like the staff there should win an award for friendliness . . . whoever trains or hires these people does a great job - we had multiple people working our table, and everyone - right down to the busser - was like cheery and chatty. Maybe that's also because I was outside of NY, where people may be a little more friendly in general, but kudos to them for doing such a good job regardless! :) Melon sangria was a nice switch from the traditional, and I totally felt good drinking it for breakfast like I was getting my daily fruit in addition to a buzz. Go there for brunch. And then go back for dinner the same day and order something else. Eat, order, repeat. Yum! Reasonably priced, creative deliciousness - how can you go wrong with that?
(5)
Erick H.

When two friends and I made the trip from Boston to Providence for WaterFire, we decided to have dinner in the city as well, rather than eating before we drove down. Working just outside of Federal Hill, I suggested we find a restaurant in that area; instead, since we couldn't agree on a suitable restaurant along Atwells, we ended up at Nick's. With 4.5 stars, we figured it was a safe choice. While the food was good, the portion sizes were insulting considering the prices; perhaps I'm biased because I live in a city full of good restaurants serving comparable fare at lower prices. We began our meal with the cheese plate for two, priced at $18. We assumed that for this price, there would be more than enough for three to share; oh, how we were mistaken. Everyone was essentially able to try one bite of each cheese, part of an apple slice, and a few slivers of grape, which was rather frustrating considering how good each cheese was. Realistically, there couldn't have been more than $12 worth of cheese on the plate we received. The paltry portion sizes extended to our entrees, furthering my disappointment with the restaurant. I ordered the steak medium rare and it was cooked perfectly, delivered on a bed of fingerling potatoes and haricot verts. Unfortunately, the meat was pre-sliced, letting many of its succulent juices escape before it was finally delivered to our table. While I understand the intent was to deliver an eye-pleasing dish, a steak cooked medium rare is truly worse off if its plating necessitates slicing. That said, the particular cut of meat used in this dish had an excellent flavor and texture, complementing the potatoes and haricot verts perfectly. The sauce, whose components I can't quite recall, accented the dish well without overwhelming its constituent parts. Rounding out our experience was an excellent selection of beers both local and imported, including one of my favorites, Dogfish Head 60 Minute IPA. Nick's also includes an extensive wine list, which combined with the available beers, served to partially redeem the restaurant. The interior is spacious, modern, and bright, thanks to the large windows that make up the front of the restaurant. A limited area of patio seating, comprised of two communal tables, is also available, which we greatly enjoyed on the particular August evening we visited. Perhaps I'm being unfair given that I live in Boston, but since I haven't dined anywhere else in Providence, I have no local experiences against which to measure this restaurant.
(3)
Angela D.

Came back during the weekday for breakfast and sadly had to get something other than the eggs bene (since they only serve that for brunch). I ordered the french toast and the fiancÃ© ordered the frittata with mushrooms, potatoes, and feta. The french toast was meh. It was cut really thick so it just felt like a big piece of pound cake. It didn't have that deliciously chewy texture that french toast usually has. However, I've found a new favorite dish at Nick's. The frittata was AMAZING! And for only $9 it was a LOT of food. It was so delicious, words cannot describe. Just GO and get the frittata. You can thank me later.
(4)
Bobby L.

Amazing, Super-clean, scrumptious (really can't believe I used that word)! Perfect brunch, breakfast, but I haven't tried dinner (that's next!) EEwww I think they are closed Tuesday's possibly Monday's too. Check!
(5)
Whitney R.

My sister (a local) brought me here for brunch today, along with my hubby and her boyfriend. Nick's is a tiny, discretely labeled place that's split in half- the right side side is the bar seating (more recently opened) while the left is the restaurant and open-view kitchen. We sat at the bar due there being a half hour wait to sit at a table. Looking at the menu, I was stumped on what to order. Everything looked amazing! I finally settled on potato + fish cake with 2 poached eggs and hollandaise sauce with a side of rye toast. I also got to try some of the house-made sausage and also the scallops. My meal was fantastic, but the scallops were f*ing unbelievable. (To note, this is the first review in which I've cursed to emphasize my point... That says a lot, don't you think?). Perfectly seared and perfect consistency. Next time I go back, I'll be sure to order it for myself, and I won't share a bite... unless there's a trade involved, of course! The sausages were also noteworthy as fresh and flavorful, which is reflective of Nick's reputation for using locally grown ingredients. Regarding drinks, Nick's has some really good local brews, including Peak Organic, Pretty Things, Wachusetts Brewery, and is well stocked for bourbons, whiskeys, etc. They also serve locally brewed sodas, instead of the typical Coke and Pepsi. If only NIck's were here in Boston, I would be truly happy. But I suppose I can't drop them to 4 stars just for that, can I? I'll just have to dream that they might someday open a sister restaurant closer to home. Fun challenge - extra points if you can figure out how to turn on the sink in the bathroom in less than 10 seconds. Hint: Right = Hot...
(5)
Jason M.

Took my wife there for her birthday. Small menu, fresh food, intimate atmosphere. Service was excellent and the chef's seasonal specials were delicious. I don't give many restaurants five stars, but they earned it.
(5)
Susan F.

When we arrived on a Saturday morning we knew Nick's had to be good since there was a line out the door and no one complained about it. Being pregnant makes it hard for a gal to enjoy one of there lovely looking morning cocktails but they did look delightful from afar. We kept it simply and ordered the special plus which was amazing! The eggs were cooked to perfection and the home fries were soo good with a special surprise of sweet potatoes in the mix. I will definitely go back and I am dying to try everything in the menu. The atmosphere was also great as they played a wonderful mix of Simon & Garfunkel in the background which set a tranquil mood in a very busy place.
(5)
Jess H.

awesome breakfast food! the frittata was to die for.
(5)
Ryan W.

Breakfast is apparently where it's at for Nick's. I went here for dinner with some colleagues who were in Providence on business. Four of us ate dinner and all four of us loved everything we had. I even tried the monkfish and I'm not normally a seafood eater. It would seem difficult to find a menu item that is not prepared with an incredible amount of care from soups & salads all the way to dessert. I'm excited to try the breakfast/lunch items, as I'm sure it will be just as delicious as dinner. Great little spot on Broadway!
(4)
Bailey M.

So everyone in Providence has eaten at Nick's on Broadway for lunch; its basically mandatory to come here one weekend morning, and so my boyfriend and I have finally gotten around to checking it off our to-do list. I ordered the White bean cassoulet -- what is a cassoulet? I had no clue when I ordered it but here is the definition from wikipedia: Cassoulet (from Occitan caÃ§olet ) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. It was SPECTACULAR on a chilly winter morning and I would order it again. The other two items we ordered-- fruit cobbler and omlette-- were both perfectly cooked and showed great attention to detail.
(5)
Patrick B.

Does NOT GET ANY BETTER!!! Nick's on broadway is by far the best breakfast place I have ever eaten in the whole COUNTRY!!! From Service to Presentation to TASTE... it does not get any better. Even the atmosphere is hip and cool with a good selection of music, I wish they just turned up the volume a little bit!!! They have a full bar as well, which makes BRUNCH or late day Breakfast that much better. But for me BREAKFAST starts with COFFEE, and theirs is real coffee with actual flavor and NOT WATERED DOWN or WEAK... I have been going to Nicks for YEARS even when they were in the shoebox down the street. So TRUST ME if you LOVE BREAKFAST, YOU WILL LOVE NICK'S!!!
(5)
Melissa P.

I love Nick's. The food is excellent. The best risotto I've ever eaten hands down. The bartender was very knowledgeable and super friendly. Can't wait to go back!
(5)
Jaclyn S.

Can someone tell me what the big deal is about this place? I went for breakfast when a friend from out of town visited and we were both unimpressed. We had to wait forever because seating is limited and the food was sub-par. Maybe I just like traditional breakfast foods better, but even so, our service was mediocre. I think this place gets such good reviews for the hype more than anything.
(2)
Michael B.

If you have the money, and you have the time, why would you ever eat anywhere else unless you were on vacation and therefore not near Nicks? I have had two of the best meals in my entire life here. I won't go on and on about the brunch, since it's already well-covered in other reviews. Just make sure to eat "first breakfast" before you go, because you'll be waiting a while. The dinner I had involved what I was told was pork, but because the pig had been slaughtered LITERALLY hours before and had come from nearby, it tasted more like what I would imagine meals in heaven taste like. I've never had pork like that before or since and if that's what it's supposed to taste like, I am deeply concerned about what I've been eating the rest of the time. It was tender and its flavor subtle and smooth. There's nothing to compare it to because it didn't taste like anything else. I don't know what else to say. You should eat there just to have an experience that leaves you questioning what you eat the rest of the time. Have other people mentioned that they give you a free, tiny dessert at the end? What dining dimension is this?? Good god.
(5)
Dave L.

Outstanding. That's really the one word that you need to know. I am so happy that my wife and I chose to have a special dinner here. We had never been to Nick's before this past weekend. It was our anniversary and the meal and the whole experience surpassed our expectations. Our waiter was an important part of the experience. Steven was terrific - professional, courteous, and engaging. To start, we ordered the charcuterie plate. It had a delicious assortment of house-made pork delights. The velvety smooth, cloud-like pate was to die for! I say unreservedly, that this was better than any other charcuterie plate I've had in the area and would be proudly served in any similar restaurant in France. The careful preparation was evident in the freshness of the flavors. Wonderfully contrasting flavors and textures are what this plate is all about. We decided to put our trust in Chef Wagner's talented hands and went with the tasting menu. To drink, we got a killer half-bottle of Louis Latour Corton Grancey Grand Cru '01. Actually, we had a second one, as they only had half-bottles of this outstanding red. That wine is incredibly good! The tasting menu started with an amuse-bouche of finely diced cucumber, pepper stick, champagne and something else that I can't remember unfortunately. It was a perfect stage setter. Next up, the first course was a beautiful scallop, skillfully sauteed and cooked brilliantly. Around the plate were citrus diamonds and a delicate honey sauce. The scallop was the crown jewel on the plate and could not have been better. Then we had a fillet of grilled salmon on a green pea risotto. The salmon was, again, outstanding. The green pea risotto was fantastic, and something new to me. The tenderness of the peas was contrasted nicely with the slight firmness of the rice. It was creamy, fresh, and a great counterpoint to the salty components of the salmon. Next was a pork tenderloin with potatoes and a pan sauce. The pork was juicy, with a wonderful crust on the edges, tender, and delicious. As with everything else, the presentation was as artful (with being pretentious) as the food was delicious. Tasteful, really, but thoughtful and carefully executed. Outstanding. We had desserts and coffee, which were from the menu, and just as good as everything else to this point. She had some kind of caramel type thing, and I had the mocha something or other. I wish I had written these things down, as after a while the cocktails before dinner and the wonderful wine took my memory down a notch or two. We've had the good fortune of eating in some world class restaurants in a number of countries. The meal we had at Nick's is right up there with the best. On the way out, we got to meet Derek, and thanked him for a truly memorably anniversary meal. The whole experience there was perfect, and we are looking forward to returning soon.
(5)
Veggie T.

You can't beat this place. I've eaten here a lot (breakfast, lunch, and dinner) and it's consistently delicious. Expect to wait if you go for breakfast on a Saturday or Sunday but it's well worth it. Dinner can be pricey but you're getting what you pay for. They source most of their food locally and each dish has attention to detail. The bar stocks lots of different craft beers. They don't have all the popular stuff (ex - if you drink Captain Morgan, you'll have to switch to Sailor Jerry). There are always plenty of vegetarian options - even if you do the tasting menu for dinner.
(5)
Sean H.

Amazing brunch. Everything was delicious. The wait was long but it was worth it. Great service, tasty coffee, and delicious dishes.
(5)
T L.

The food here is good. Ive been here several times for brunch but tonight I went for dinner. The wait is horrible. Had to wait a while for a seat (understandable) but the wait for the food to come out was on the order of half an hour...way toooooooooo long. I know this restaurant the food is made to order but seriously, I was starving when I got there, had to wait and had to wait the same amount of time for the food to come out. It took a while for even soup to come out. On top of that, they have small portions. I had the chicken dish and it was a small piece of chicken on some greens for around $20? I was not full at all. It was good but the portion was just so small and not filling. When you serve customers, they should be full after eating just an entree. When I go out to eat, I usually am full after eating an entree. Its rare for me to still be hungry after a meal. If I was owner fo this place, I would seriously try to get food out to customers faster. There are many more busier restaurants that can get food out to you in 15 minutes. I am not sure if the staffing is low or what, but I will not be coming back for dinner. You are a business, you want to retain customers, not lose them. If you go for brunch on a weekend, expect to wait an hour. On top of that expect to wait long for the food to come out.
(2)
Wendy W.

What can I say that hasn't already been said? My fave breakfast/brunch place. Love it that they have full bar bright & early in the morning! I like their mimosa but I've had better Bloody Mary.... Not in this state, but just not up to par w/what I'm used to. They put what tastes like the spice cabinet in the Bloody Mary & a lot of mixed up flavors don't make it good. Ok, it's a little unfair that I'm such a food snob. The food however, never disappoints. And the service is excellent. Sure, the wait is long on the weekends- what do u expect? They are busting their butts to deliver amazing & fresh food- you can just tell behind the open kitchen. But they have given me free yogurt parfait for being patient & I appreciate that they appreciate me! It can be a pricey brunch, that's for sure. But I always leave FULL & satisfied... Every time, I finish with an afternoon siesta. Perfect weekend day well spent.
(5)
Ling L.

Excellent service & delicious food! Lots of drink option as well, definitely a place to check out!!
(5)
Dave K.

Great brunch spot, awesome menu full of local, fresh, organic ingredients. Great service in a very hip environment.
(4)
Amy L.

Nick's is my favorite restaurant in Providence. I have never had a poor experience here. Dinner and brunch are all around great; the food, the service, the atmosphere. The food is always fresh, and local, which is great to see. The open kitchen keeps me so entertained. I admire the work the kitchen staff does. They are always so professional and regimented.
(5)
Nathan L.

We love Nick's! Slightly expensive but brunch is on point. Definitely somewhere to take friends visiting the area! Always delicious.
(4)
Jillian R.

This place is AMAZING. Had a short wait, as it was brunch on Mother's Day (30 minutes) and my boyfriend and I were sat at the bar. We had a cocktail while we waited, which was a nice way to kill some time during the wait. Even though they were slammed with people, our server/bartender took the time to list out all of their specials for the day and answer a few questions we had. We promptly ordered (didn't even have to think about what we wanted, everything sounded so delicious!) Our food came in a timely fashion and boy oh boy, was it great. I ordered the eggs benedict with the grilled Italian rosemary ham added on, and it was easily the best eggs benny I've ever eaten. My boyfriend ordered the biscuits and gravy special and had nothing but wonderful things to say about it. We were able to get the check easily and quickly and were on our way. I would absolutely recommend this restaurant to anyone who's hungry. Even though I live in Boston, I would drive down just for a bite to eat from here any day of the week! I can't wait to come back and try dinner!
(5)
Brian W.

My wife and I have an all time favorite restaurant for the first time. We've been to nicks three times now. All have been great. We always sit at the counter overlooking the kitchen and always dinner. We have never had a single item from the kitchen which wasn't amazing. They are incredibly accommodating to dietary limitations and the pace of the service is great. The service is always both attentive and yet casual. Great wine and drink suggestions. The tasting many if fun and really fairly priced. Desserts are stunningly beautiful. The chef is friendly, waves to customers and even wished us a happy anniversary as we were leaving. This is a special place and the people involved deserve the success.
(5)
Seth P.

It's wonderful to watch a restaurant and a chef evolve their craft over time to such a high level. I was fortunate to move to Providence around the same time that the chef owner, Derek Wagner open his first version of Nick's. Back then he was serving his take on comfort classics, including all of his current lunch and brunch favorites and the best coffee milkshake any man-child could want. Fast forward a decade and what has evolved is the best of refined comfort food during the day and a Nick's on Broadway that has mastered fine dining for dinner. This is a lovely treat for diners, for Providence and for me. I have a very short list of restaurant favorites, and this is on the top of my list.
(5)
Alex S.

This place is dope! I've gone a number of times for brunch and once for dinner. It has yet to disappoint. The staff are courteous and friendly. The brunch is hands down the best in Providence, and inexpensive considering the offerings. The dinner is a bit pricier, but still delish. They do a bang up job on the cocktails and charcuterie too.
(5)
Justine J.

This place is goooooood. We stopped in for brunch on a Saturday and damn it was busy, but we got seated amazingly quickly. Cool vibe, very hipster-y (which I won't lie, I love). Buzzing! One of the best goat cheese, mushroom, and spinach omelets I have EVER had -- so creamy and delicious and YUM. Incredible hot cakes. Delicious pickled veggies. SO MUCH HAPPY.
(5)
Kyra L.

Came in on a busy Sunday morning for the first time. Was told the wait would be 30-45 minutes and they were spot on. While we waited to ordered the adult coffee milks, and did have to wait quite a while. The taste of the drinks and food made up for the wait! The coffee milk was delicious, the coffee was among the best I have ever had and the breakfast was by far the best breakfast I have ever had in rhode island. I got the polenta with poached eggs and basil...wow. Spot on! My boyfriend got the eggs Benedict and we both split a short stack of pancakes. Everything was amazing and service was friendly!
(5)
Karina E.

As mentioned in previous reviews, the wait is definitely it's main downfall. I went there on an early (or so I thought) Saturday morning. Got there just before 11AM but still had to wait almost 30 min to get seated. Not too big of a deal because I was with a good friend and it was a nice day outside, but I digress. The waitress was super nice and relatively attentive. She was clearly experienced and new the menu well. I tried the pomegranate and pineapple mimosas, both were delicious. My friend initially got the original orange juice mimosas but didn't like it because there was so much pulp! It got the job done nonetheless. We both had a pleasant buzz after two drinks. Eggs benedict is my go to brunch item and that didn't change here. Their benedict was SO good. On top of a biscuit that was seasoned and baked perfectly. I got bacon on the side to complement it and the bacon was perfectly crispy yet thick. My friend got the two by two special or something like that. Basically eggs, home fries, toast and her choice of meat (sausage). Nothing special there but she did really enjoy it, especially the seasoning on the sausage. All in all a good place for a casual-ish brunch. I would def go again, just not on a weekend.
(4)
Katie C.

Nick's is fabulous! We had brunch here on Easter morning. We made sure to arrive a little before 8AM when they open since they don't take reservations. We were seated right away. The service is top notch and the open kitchen concept is really cool. It's fun to see your food being prepared. And the food is divine. I love that it's all locally sourced. I also really dig the atmosphere, it reminds me of a place called Cafeteria in NYC. The only thing I would caution is that parking can be rather tricky since they're on a main street and have no parking lot. If it's a busy weeknight it might be hard to find a parking spot close by. Other than that it's a gem and definitely worth a visit.
(5)
Elana L.

Two stars because they charged me twice, never apologized for the aggravation, told me over and over to wait a few days, which I did, argued with me that the second payment had not gone through, despite my and my bank's assertion that it did. Still awaiting a refund for paying for my bill twice. I was initially tolerant of a mistake being made, but their insistence that no mistake was made, despite the evidence, combined with the lousy attitude of the employees - the owner's mom as well - has made me an ex customer.
(2)
Linda L.

By far best brunch spot in "providence"! No reservations, walk in only so go early. Love sitting by the open kitchen to watch them cook. Came here few times, got the eggs Benedict with Rosemary ham delicious and love their pepper aioli sauce. Must try their "biscuits" so buttery and deliciousness!!! All the items on the menu is from local farmers markets which is great! Only downfall is their drink menu, wish it was more variety!!
(4)
Matthew F.

A Best of Providence - A best of RI - chef derek is a genius
(5)
Robert M.

Oh how I really wanted to give this a 3 star rating. But alas, I can not. So here is the tale fit for a Greek Tragedy...without the tragic ending. Bare with me and you shall understand. We arrive promptly at 10:00 knowing that we will need to wait for an hour. Party of 5... that will be 45 minutes to an hour. Okay, we shale sit and wait. Oh, no place to sit inside, then out side we shall go in the nice crisp air. Ummmm, no place to sit here either? Interesting, we get to stand around and mill about like a herd of cattle out in a pasture? (only they have food to eat). So we decide to walk down the road to the 7 St@* Ba#&r! for a coffee...and pre-breakfast snack. While there, we notice the other breakfast place, name begins with J and is really good. We notice they have benches. Wow, what a novel idea. A place to sit while you wait. Anyway, we return to Nicks. While there, a car pulls up and 5 gents pop out. They go in and put their name on the list. I know this because one said "I am going in to put our name on the list.' Any way this was about 20 minutes after my arrival. So, eventually we manage to migrate inside to sit down. Then, in comes the 5 fine young fellows. They cozy up to the bar, where the hostess is hanging out. Then the giggling and few hair flips... You get the picture, a total chat up session. Next thing I know, table for 5 opens up and.... yup, off the boys went. The ones that arrived 20 minutes after us. So I go to the bar and the hostess returns, does not make eye contact and tells me it will be just a few seconds. So 10 minutes later, we are seated. All in all, 1.5 hour wait. So now, I am ready to log on to Yelp and scream to the gods that there is no way a place is worth all of this. But...no laptop. Bummer. So I guess we need to order food. So I order the Bene with chicken sausage. I am very uncomfortable with that order. Chicken sausage, kind of unnatural. I am going to write horrible things, I can tell. Someone orders the beans and eggs and someone orders the polenta. Then it all comes out and we start to eat. So, like a Greek tragedy, my hopes and dreams of skewering this place are crushed. That breakfast was worth the 1 hour plus wait and having to deal with the most self-absorbed hostess. And to be honest, had the hostess been decent (Honest) and even suggested water or coffee and the place were to provide a place to sit outside, this could be a 5 star place. Fortunately, our waitress and the food dragged this place to the 4 star rating it has received. The home fries and the best in all of RI. They are a mix of potatoes to include sweet potatoes. The biscuit that the bene is served on is amazing. It has baked with fresh herbs. The hollandaise sauce is homemade and mustard based. The chicken sausage, homemade I believe will easily impress you and make you not even care that it is a clucker. I shall return.
(4)
Marie G.

We stopped by Nick's on our last day in Rhode Island and what a great way to end our trip! The atmosphere is great, service was wonderful, and the food selection was just what we were looking for! The food is local and prepared well - we enjoyed every bite!
(5)
Matteo C.

Excellent brunch spot with courteous staff and upbeat ambiance. The space, with black and red tiles, long bars and an open kitchen, all hint at bistronomy - and rightfully so. The brunch menu is full of classic dishes with creative takes using local ingredients. With the utmost gluttony, I ordered three small dishes for myself: the polenta (without the eggs), the grilled biscuit and a hotcake. The polenta was quite memorable, especially since the unique strain of cornmeal used gave it a purple tinge. The polenta was baked and crisp on the outside, but with a softer interior reminiscent of grits. The only shame was the dressing, a pesto with strong garlic notes, which apart from imparting an "Italian" feel did little for the composition. The grilled biscuit was sublime, served hot and crisp with a dab of butter and a hint of powdered sugar. The biscuit may be listed as a side, but the dish fended for itself without accompaniment. I had to restrain myself from ordering another. The hotcake was different from what I expected - I usually go for pancakes with crisp exteriors, whereas this one was soft and airy throughout. Nevertheless, the touch of cinnamon and other spices in the mix really did it for me, as did the fact that the pancake was still steaming hot when it was served to me. Kudos on the coffee, which I assume was Illy. It was served steaming hot, and made in a way that showcased the expresso's full body as opposed to the patent bitterness of the classic Illy Red - Medium Roast. The servers were very polite and efficient. They were more than happy to appease my wayward demands, and made an effort to answer my questions about the menu's ingredients and preparations as best they could.
(5)
Alex D.

I'm torn because the wait was over an hour for 3 people then they sat us at a bar when there were empty tables. However, the food was AMAZING. My friend downed his corned beef hash in under 4 minutes, and that's not even an exaggeration. My advice is to go when you're not hungry, that way when you sit down you will be.
(4)
Nathan M.

Awesome food. Be prepared to not understand why your beakfast bill is not below $5.00. There is so much more going on here that the experience and food is so worth the endeavor.
(4)
Sarah F.

The brunch wait is worth it. I've been here twice, both for brunch, and loved everything. I got an egg frittata the first time and french toast the second. Delicious, local food, great drink menu - no complaints here!
(4)
Manu V.

Out of all the brunches in Providence, this one definitely has the most buzz. They had an excellent drink menu for brunch, with some very interesting choices - the Pimm's cup with a brunch twist was a nice departure from the standard brunch-with-a-mimosa. I had the roasted vegetables and wilted greens with poached eggs. The vegetables were excellently spiced, and the dish came together very well. Not sure I enjoyed it more than I would have enjoyed the pork-belly eggs benedict (which was a special that day), but I do love seeing brunch places do a lot with vegetables. We also split a stack of pancakes, which were absolutely delicious.
(4)
David R.

I've been to Nick's on Broadway for Breakfast on the weekend twice and it's been a wonderful experience. I just had their lunch and I was less than impressed. I will say they refunded my dish and they made it right. Cassoulet is a very hard dish to pull off and their "interpretation" wasn't much to talk about. I rarely complain about food because I'm really easy to please but I hate being sold one thing and receive something all together completely different. Cassoulet is a peasants dish filled with meat and beans braised to perfection. When done right it's buttery. Their idea of Cassoulet is to sell you LAMB and PORK braised with white beans. Which is great. But, then they give you a dish of white beans with bits of pork. That's NOT Cassoulet that's white bean soup. Then they tried to explain that it was their interpretation of Cassoulet. I don't care that the food took almost an hour and half to come out. I don't care that our waitress didn't come back around because she was busy with other upset patrons but when the manager gave me the excuse that it was their interpretation of a Cassoulet it made me feel as thought i was being duped. It was as if it was OK for them to sell up the lamb and Pork and I end up with a white bean soup. The fact that the manager tried to defend the dish puts me over the edge. Their might have been 3 bucks of cost in my dish, maybe if each egg was worth .69 cents. It's a shame because I really enjoyed the restaurant. I even left a large tip to the waitress because I felt bad for her as the execution of the kitchen was terrible and she had to take the blame. My advice is to go, avoid specials and crowded days. I should have gone to Eli's in warren or the Bee Hive in Bristol!!!
(1)
Laura F.

This is a great hangout right on the hill. The food and service are great. A favorite among the students and locals alike. The food is quite literally amazing! One star off for the cost of the specials, which were nearly double of similar items on the menu and I didn't realize that until the bill came. Shame on the server for leaving out that one important detail. Otherwise everything is terrific!
(4)
Alexa B.

Just had one of the most amazing breakfasts of my life. I had the baked polenta with butternut squash, poached eggs & sunflower seed pesto. Amazing flavor. Must sit at the bar to watch the kitchen work their magic. Makes the experience!
(5)
Nicole F.

Love everything about it !
(5)
Marisa P.

Super friendly staff, delicious food and good cocktails. The wait can be a bit long for a table and your food, but if you've got the time it's worth it. Also note the specials can be pricey, my eggs Benedict special was $17 versus the $9 one on the menu.
(5)
Charlene F.

I love this place but they have some strange hours. The mimosa was great although $$$ and the French toast was amazing. The parfait is also ridiculously good as well. Nice servers and atmosphere!
(5)
Marcy L.

Ha'cha'chaaaaa Ha'cha'chaaaaaa! A hot little lunch spot for West PVD workers - but get there early....the little place fills up fast! Contemporary chill - tall, tin-clad ceilings, glistening tile, and minimalist furnishings make up the main dining space (even if you choose to catch a seat at the bar out front, you'll still be privy to catch a glimpse of the clink and clatter of diners through the open space across). Even the bathroom is a tall, slim dream of modern materials. Already drooling from ambiance-overload, my friend and I perused the detailed menu of gourmet goodies. Listen...it is HARD to find a good tofu sandwich (yes, even in this town). Most fortunately, lunch at Nick's yielded not ONE veggie/tofu delight...but FOUR (and even more yummy veggie plates to nom on). My selection de jour: Herb-crusted tofu with roasted peppers, black olive, baby spinach and Crystal Brook Farm goat cheese on top of scrumptious pesto-toast (8 buckaroonies) with a side of veggies - *choir of angels sing in tune* - It was absolutely amazing - and large in size (I had to take half home!). My only complaint was the strange greasiness of the toast (but that could just be the oil from the pesto - and certainly no reason to not indulge in a heavenly sandwich). Looking for something a little lighter? - how about sautÃ©ed summer vegetables w/2 poached eggs & grilled bread, or lighter still: house-baked granola, fresh fruit & yogurt parfait (only 5$). For you hardcore omnivores: never fear, Nick's has a breakfast plate that will knock you back in your seat a squealing "uncle." The special of the day boasted a plate teaming with: 2 eggs, bacon, two (thick!) pieces of toast, heaping mound of homefries, grilled Italian rosemary ham, and veggies! *phew* Their menu also features the likes of Hereford beef burgers with naturally smoked bacon, as well as a bbq pulled pork sandwich with caramelized onions and cheddar. It's a "His&Her" dream - I get my tofu, he gets his bacon! I was surprised by the age span represenin' at Nick's for lunch this last Thursday; from 20-75 (pretty impressive for not being a trolley diner). And I was absolutely thrilled to discover that Nick's supports local growers (link on website shows you the producers they participate with). Equally thrilling was the friendly (but not overwhelmingly so) service - smiles, information, laughter, and professionalism. Lunch prices are (in my opinion) a little steep to be a workweek favorite, but considering the flavor, ambiance, and that Nick's commits to locally-grown...I can certainly justify the occasional treat. Absolutely delicious.
(5)
Lizz W.

Someone last year told me how expensive Nicks was and I was scared to try it so never did....until now. And I hate that person for lying to me and postponing my new love affair. SOOO GOOOD. Best breakfast in town, easily. And for the price, the ingredients and freshness cannot be beat! The only thing I can complain about is them not being open on Mondays, cause I cant get enough!
(5)
Jennifer R.

so, while we waited forever to have our seriously hipster breakfast (somewhat annoying atmosphere; crowded, super cool and - i'm sorry - kind of ugly and disjointed room) the food was worth the hype. you have to endure the crowd and the wait, but i dare say that it is worth it. we sat at the bar on the kitchen side and enjoyed watching the kitchen flip eggs and pan fry home fries. go, nicks!
(4)
Honore F.

Best brunch in Providence. Superior poached eggs, like I seriously once opened the egg white and the the yolk slide out of it still intact in its membrane and it was beautiful and magical. The home-fried potatoes have sweet potatoes and scallions mixed in, making them totally balanced and delicious. The biscuit is heavy and moist and perfect. The eggs benedict never disappoint. The portion size is great and I always leave full and satisfied. The The owner can be found in the open air kitchen directing things and if you have the luck to sit at the kitchen bar, he is super charming and friendly. Waitstaff always seem happy and are attentive. It can get pretty loud and there is usually a bit of a wait, but once you sip your cocktail and have a bite of their food, all of that will be forgotten.
(5)
Elizabeth H.

Best brunch in Providence....eggs benedict is amazing. I have never been disappointed by anything I have ordered. Well worth the wait!
(4)
Sarah M.

Delicious food, slightly more upscale than my usual greasy spoon joints for breakfast, but long waits often. Gotta get there early. Or late.
(4)
Ted D.

Simply a GREAT brunch! Fresh, local ingredients & the flavors they get into simple things like pancakes, home fries & locally made sausage from locally raised animals are an easy thing to keep coming back for. WARNING-this is a popular spot, plan on a wait & don't be picky, sit anywhere. Grab an adult beverage for your wait...
(5)
Andrew H.

Nick's has become a ritual for me of sorts. I go here weekly and hope everytime I get Emily. She is my favorite server! I actually like all of them but Emily seems to anticipate my needs as a patron and never disappear too long or linger too often. Everytime I come I prefer to sit at the kitchen bar. It gives you a direct view of the preparation process and allows you to appreciate the experience of dining here to a greater degree. You see why food takes longer (which some reviewers complain about) and appreciate the attention to detail over the desire of gluttony. The super slim and adorable chef runs the kitchen so well and makes for great white noise. He glances out at the restaurant on occasion and always smiles when he notices patrons observing. I am certain to compliment him and crew every time for their job well done and they accept with grace and humility. The food is...incredible. I don't even want to talk about it, because then you'll go and I will have to wait (something I've never done here). But! Since I love this restaurant so much I will say that everything is fresh, the establishment is spotless and the staff are quirky and very much individuals. This makes for a mixed experience here that I think adds charm and makes you want to return even more. It's unfortunate I have such an affinity for Nick's. I really want to try Julian's but they are never open early enough and I've essentially laid my stake with Derek Wagner's delightful locale.
(5)
Bob H.

Excellent breakfast place!! Deserving of all the great reviews. Get there early on the weekend if you don't want to wait. Had the beans & eggs - delicious!
(5)
Andy S.

The one restaurant, in my experience, that is consistently excellent. Only others that come close, I suppose, are Al Forno and Blue Ginger. The food is untouchable, the dinner service staff is great... the brunch service staff is occasionally spotty but who cares? I'll keep coming back until I move away from NE.
(5)
Katherine P.

I have never been here for dinner but their brunch items are always amazing.
(5)
Steven L.

It's one of those places that I think no matter what you try it will be delicious. Best chicken I've had in my life and great beef. Melts in your mouth. Enjoy!
(5)
Rachel C.

Long story short: I'm kind of head-over-heels in love totally obsessed with this place. Perfect, perfect breakfast. Perfect, perfect coffee. Perfect, perfect everything. When I think of fantastic food, great service, and amazing coffee, I think of Nick's. The food is all of your favorite diner food, done much better. The first time I came here, I had the French toast. If they serve breakfast in heaven, this will be there. Promise. Thick brioche soaked in perfect vanilla custard, grilled to perfection. Add a side of house-made chicken sausage. Perfection. The second time, I ordered my favorite anywhere, chocolate chip pancakes. These are done SO well. I watched from the counter as they poured the batter on the grill and added copious amounts of delicious chocolate chips, sided with griddled bacon. Yummy, yummy, yummy! Most recently, I opted for scrambled eggs, homemade coffee cake, and home-fried potatoes. Can they do ANYTHING wrong here? Doubt it. The coffee cake was like nothing I've ever had. Slightly sweet and baked with crumb topping. Their home-fried potatoes are unique, a combination of sweet and white potatoes with red onion. Delicious enough to stand on their own. Let's just say I've never left hungry! And the highlight of my visit is always the delicious bottomless coffee, which the waitress never leaves empty long enough for you to have to ask for more. The service is always friendly and accommodating. It IS pricier than typical diner fare, but IMHO the food warrants the slightly higher prices. Be warned though, it gets quite crowded, even on weekdays. I've never been on the weekend, but I've heard it can get crazy. I don't mind it though, because between the food, service, and coffee, this place seriously has it together.
(5)
Mohamed S.

As good as it gets. I loved everything I have gotten there.
(5)
Kel S.

Considering the frittata I had a few weeks ago was "the best I had ever had" I'm not sure what happened to it this time around? :( It was still good, but not dynamite. The eggs w/ beans, tortilla & avocado cream were good but rather than beans that were creamy (think semi-refried) I would go naked (no sauciness to them) or fully-refried. Still happy with Nick's, but not wow'ed like last time.
(3)
Joann C.

Very yum but its a little pricey. Drinks, appetizer, entrees and dessert... I like the idea that everything is made from scratch. There is a disclaimer on the menu that dinner will arrive 30 minutes after you order, or some ridiculous time like that. Its so that they dont rush through your dish but take the time to make it with TLC. I get it...they like food..they want me to like their food! I went with one other person and fortunately we werent too hungry so didnt mind the wait. The restaurant does bring you a small sample of whatever they are experimenting on for that day. This is a nice gesture to try and tie you over until dinner and so that you can get excited! I cant imagine coming here with a large group. Dinner would take forever!! Appetizer of the day: ravioli - yum Spiced-roasted Point Judith cod filet - yum Herb-roasted Baffoni Farm chicken - yum yum Bread pudding - pass
(4)
Keith L.

Hey, so I came here under weird circumstances for me. I was weirdly not in the mood for a super savory or syrupy breakfast (after going to Kitchen and getting the "big shot breakfast" which nailed those things superlatively) so I came here looking for something on the lighter side. I ended up choosing the Narragansett yogurt with housemade granola and honey as well as a breakfast sandwich with tomato and spinach. One thing I loved was that the breakfast sandwich could come on a variety of breads including a buttermilk biscuit. The sandwich was otherwise kinda bland and could have used a sauce to brighten it up, maybe a pesto? The yogurt was just what I needed! The honey they used was very tasty, pleasantly sweet and the granola had a nice flavor and crunch. ANYWHO, some of the other menu items looked good, if not a little pricy (I try to cap breakfast off at about $12 for an entree type thing and this place had some $14-$16 breakfast items). I would go back if I'm in the area. I'll be writing home about the yogurt, but not the breakfast sandwich.
(3)
Leah W.

I am blessed to live in close proximity to some of the best eats this city has to offer, and just a short walk down my street brings me to the treasure known simply as Nick's on Broadway. Nick's is one of those places where your dining experience can be vastly different (and no-less awesome) depending on the hour and the size of your party. Sitting by yourself at the bar, hitting up Nick's yummy brunch with a few friends, or having a quiet, cozy dinner as a couple, Nick's fits the bill. A constantly changing, delicious menu, consistently pleasant and smooth service, and a warm buzzing atmosphere make this place a destination, whether you are lucky enough to live a block away or have to travel across town. I can't decide which is my favorite time of day, either. Wait or no, it's always worth it. A mid-morning meal of decadent french toast, fresh squeezed orange juice, endless coffee? Unique and unforgettable dinner specials like braised ox tail in pasta tossed in red bell pepper ragu? Great mixology and a great tap selection? The clean machine of an open kitchen that is the centerpiece of the main dining room? How can a foodie complain? I can't. I won't. Suffice it to say that Nick's does pretty much everything right, and I never leave disappointed. Even when I haven't been there for six months and I know darn well no one remembers me, they still make me feel like a VIP -- and I know the food is going to be just as phenomenal as it was the last time... and the time before that. That's why Nick's deserves five stars.
(5)
Melissa D.

My husband and I just finished Saturday brunch here. We both had specials: summer vegetable eggs Benedict and I had the fruit brioche French toast. Both were just fabulous! I love that this place cooks things from scratch using fresh ingredients from local producers. You may wait a but longer for your meal but not unnecessarily so as the food is well worth the wait. We will certainly come back to this place again!
(5)
Mark H.

By far the best upscale breakfast place in Providence. I had foie gras spread on toast topped with the perfectly cooked over easy egg. The two Harvey Wallbangers topped off this decadent meal
(5)
Jack G.

Hey, I'm used to San Francisco lunch prices, but $12 for three bite size pieces of mushy fried fish over mediocre sauteed veggies (possibly yesterday's?) not particularly appetizing. Excellent service though-
(2)
Maggie O.

An absolute treat for brunch! I recommend the special of the day. Whether it is the hash, the Eggs Benedict, or fish over vegetables, Nick's provides a flavor-packed meal. Last week, I had the pulled pork Eggs Benedict. The biscuit was wonderful, the pork well seasoned, and the eggs poached to perfection. If you are coming for Saturday or Sunday brunch, do be prepared to wait (anywhere from 40 minutes to 2 hours if you arrive between 10 am and 1 pm). That said, the food is well worth the wait and the service is incredibly friendly.
(5)
Alec R.

Just checked this place out. We ordered the chef's four course menu for dinner. Nice experience However, I have to say the dessert took very long.
(4)
Carlos G.

Great place in Providence. The biscuits are amazing and you can taste the fresh local farm ingredients (especially in the hash browns with green onions. The wait to seat and get the food was a bit long but it's worth the food. Try the Diablo cocktail.
(4)
Amanda P.

I went here last week with a co-worker when the boss kicked us out of the office. It seemed fairly busy for 1:30 on a Wednesday but apparently for good reason. We got a seat at the bar without issue. I had the Herb-grilled Baffoni Farm chicken salad. It was a nice light but still satisfying lunch. The toasted garlic bread it came with was a nice addition. Bar tender was really friendly and upon asking about a drink (their take on the 'coolata') she let us try it. It was very sweet but if you're into that kind of thing it was like a milkshake with a lighter consistency. I can't wait to go back and try their brunch everyone seems to be talking about.
(4)
Holly S.

I finally got to Nick's on Broadway and am I ever glad! Without even a slight exaggeration, I can say that I've now had the best Eggs Benedict ever. Hands down the best. No competition. Nick's opens for brunch Wednesday through Sunday and I have to emphasize that it is BRUNCH. This is not a breakfast joint where you'll order scrambled eggs and Canadian bacon with wheat toast. Here you'll get a variety of eggs Benedict selections, made with locally sourced products. I got mine with their house made smoked chicken sausage (fantastic). Instead of the traditional English muffin, it's served on their own homemade biscuits. It makes for a tender, and I think, much more enjoyable Benedict. My friend got hers with BBQ pulled ham. Very different and equally delicious. The home fries are crispy on the outside and tender in and are a mixture of sweet and white potatoes. Yes, they will do traditional eggs, too. And speaking of eggs, their eggs are super jumbo and the poached egg was served perfectly cooked. Firm whites with liquid yokes (all the better for sopping up with that biscuit!). Warning: it's pricey. Two eggs Benedict dishes with a meat along with two cups of coffee totaled $42 before tip; thus, four stars. I'll go back because the food was incredible and the atmosphere very hip but only occasionally because the price is to steep. Ok, so what's the next occasion when I can get my husband to spring for breakfast?
(4)
Brenda T.

went on a saturday-- arrived at 12:15pm. Was seated at 1:05pm. Not a terrible wait for seating. However, we ordered as soon as we were seated. the food didn't come until 2:05pm. i have never experienced such a long wait for food. We spent almost 2 hours waiting for food. By then, we were already late for our next appointment and ridiculously hungry. our server did not apologize once during the long wait or at the end, nor did she update us on the status of our food. she came by a total of 3 times to our table-- to bring us water + take our order, to drop off a yogurt (50 minutes after we ordered, by the way, I don't know how yogurt could take so long to make) and once more when we flagged her down for our food. she didn't even bring our main order to the table. We had to physically chase her down to get the check. the service here was pretty terrible for such a highly rated restaurant. as for the food, it was well presented for sure and fairly priced. However, it is comparable to average brunch places in new york. i would give the food itself 4 stars. for the service, one star.
(2)
Katie M.

Great food and friendly staff! I LOVE pancakes and have been on the hunt for good pancakes in ri after my favorite breakfast place changed their recipe. I wish I knew about Nicks earlier! Their pancakes are my favorite and they out cinnamon between each layer. The homemade granola is also very good. Awesome home fries that use sweet potatoes too. My mom always gets the eggs and biscuits and loves the biscuit. For my birthday this past year they made a dessert that is usually on the menu but was not being served that day...everything was in the tart was fresh and the ice cream and whipped cream where homemade! They even remembered who we were...and only go every couple of months. They are also very accommodating to a fruit allergy.
(5)
Patrick B.

My favorite place in Providence for brunch, without question. Do not be scared off by the wait, it will be well worth your time. Superb fresh food that is locally sourced and carefully prepared. Excellent service and also a damn fine cup of coffee. Go. Go now. Just don't go too often so I don't have another person coming between me and their delicious bacon.
(5)
Amanda B.

Adorable spot to stumble upon. The service is amazing and my husband and I loved the vibe the moment we walked in! Bloody's are on point! And the food....YUM!!
(5)
Yasmin D.

Awesome! The food took a little long to arrive, but understandably so as it was jam packed and it was Saturday morning. Mimosas are awesome and the food was fantastic. Awesome little place!
(5)
Sara B.

Best breakfast EVER! Me and my girls have birthday brunches there! its always a great time, always packed and food is delicous!
(5)
K D.

WOW. I can't think of a time that I've had a better brunch. Everything seemed to come together here. The breakfast cocktails, amazing food, great service, nice ambiance, and wonderful music. My friend and I decided to check out Nick's on Saturday around Noon. The entryway was packed and we finally made our way to the hostess and were told that there would be a 30 minute wait. We were cool - she didn't have her kids with her, so we were psyched to wait for grown up food. We decided to start with drinks while we waited - a Harvey wall banger and a mimosa. YUM. We waited patiently and chatted, it seemed like the wait was shortly less than 30 minutes. I'm not sure if it is always this crowded (it should be because it is delicious) but I know there was a party of 8 ahead of us that gummed up the works. We were seated and greeted by our server. We were hungry and already had a drink so we decided to split a grilled coffeecake while we waited for our entrees (polenta and frittata) and another round of drinks. The food seemed slow to come out but because of the ambiance, drinks, and coffeecake, it didn't seem to matter. We got a second grilled coffeecake and then our food arrived. The grilled coffeecake is delicious. It is buttered and warm - but even if it wasn't warm and buttery it would still be delicious. Sweet, spicy, nice crumbs around the top edge. WOW. I am not sure that I can find the words to tell you how amazing the frittata is. It has SO MUCH FLAVOR. The combination of eggs, feta, and butternut squash, with onions and potato was fantastic. It is a big portion, so I shared some with my friend. It came with a choice of bread so I chose an English muffin. Home made English muffin with home made blueberry and strawberry jam. YES. We never felt rushed; we had a great time and really had a chance to catch up. It wasn't too loud or too fussy or too edgy. It was perfect. I'd love to come back for dinner.
(5)
Jen H.

Wow. I loved my experience at Nick's on Broadway. I heard lots about Nick's as the go to place for brunch, but not much about dinner. No offense to RI folks, but I left my heart in San Franciso, but the vibe and the locally grown menu of Nick's has that oh so west coast feel that I miss. As soon as we sat down we were greeted with the biggest smile from our server Julie. She was very excited and you could tell that she loves where she works. Since my partner had made reservations ahead of time they already knew my preference for gluten free food. As the daily specials and menu highlights were being mentioned she pointed out which items were GF as well. Words can not describe how scrumptious our food was. The chef did an amazing job pairing a bottle of wine to match our food and the half glass pour suggestion to go with our appetizer was the perfect way to start a meal. The entire meal from start to finish had our taste buds oohing and aahing with excitement. Nick's on Broadway was amazing!
(5)
Queenie L.

I love their menu, but it gave me a hard time coz seriously i wanna order everything. But since the portions are so small so its good to order 3-4 items for 2 people. Food are good I'm sure u can find all the reviews from other yelpers. A friendly reminder: Don't wear your fav clothes or jackets coz the open kitchen will make u stingy!!!!!!!!!!!!!!!!!!!
(4)
Claire C.

Love love love. If I could talk someone into coming with me, I would be here every weekend. Brunch and dinner are two very different experiences. Brunch is laid back, super loud and crowded, but it's worth braving the long line that looks more like something you'd see outside a popular brunch spot in NYC than in little Rhody. Dinner is quieter and more my style. The menu is creative and changes with the seasons. Local food is always featured on the menu. The food is awesome and plate presentation is gorgeous. The servers are super knowledgeable and are always ready to answer questions about the food or the drinks. I've been for both weekend brunch and dinner, and every time the chef/owner is always behind the line working with his crew. Every dish goes by him before it leaves the kitchen, and as result nothing I've eaten here has been anything less than perfect.
(5)
Haley W.

We went for brunch on a Sunday at 10:45 and the wait was 1.5 hours! Yikes. Thankfully, the food was fantastic. I got the special eggs benedict, with seasonal vegetables. One star off because the server didn't mention that the special was almost twice as expensive as every other benedict on the menu. The usual ones were $9-11ish, if I recall...and the seasonal vegetable benedict was $16! Way too expensive and a bit of a shock. I wouldn't have ordered it had I known.
(4)
Maximillian M.

I had probably the best polenta ever. I suspect the ingredients came from a secret garden out back. Great service, and I was lucky to snatch up a counter spot on an extremely busy day--the benefits of flying solo! Also had a nice seasonal porter.
(4)
Sarah V. M.

The food here is beyond, but it's the hidden fees (a la used car style) that makes for a bitter aftertaste. *soda water requested for a coffee spill came in an open bottle and was whisked away after two splashes: +$3 *eggs benedict on the menu, $9; pork tenderloin benedict special, price unlisted, billed at $18. After my first brunch experience, I wised up and started asking pricing on specials. No one seems to know actual costs, just ranges which happened to be inaccurately quoted lower then charged. I could go on with additional experiences but I will refrain. I'm torn between great food and a founded fear that brunch is going to cost $75 for two.
(3)
Lisa R.

Great breakfast. Be prepared to wait. Always busy. Staff is always nice.
(4)
Hilary H.

Update! I'm in love again, thanks to a delightful turnaround in the service. Glory! This makes me tremendously happy, as Nick's is absolutely my favorite spot for brunch in the PVD. Their black beans & poached eggs are out of site, the bread pudding is, well, a masterpiece. Well done, Nick's. I applaud you and your attention to both your food and customers. Five stars again!
(5)
Roger W.

I've been going to Nick's since I first moved to Federal Hill in 2004. They've moved ito a larger space, but the food hasn't changed much, and that's a good thing. The farm-to-table craze can be mildly irritating, especially in the hands of lesser eating establishments, but Nick's pulls it off without being rude or pretentious. Their breakfast/brunch menu is more or less static, but everything is delicious, and stays away from being too trendy. It goes without saying that everything - absolutely everything - is the real deal. There is no shady "pancake syrup" here, and all the sauces and dressings are made from scratch. In ten years, I've never had anything undercooked, underseasoned, or even merely bad here. The downsides - the noise levels can be oppressive, and they don't take brunch reservations. So if you decide to go on Sunday for brunch, realize there's about 300 people ahead of you with the same idea, and you're going to have to wait. 10 minutes before opening on Sunday, and there's already a line halfway around the block. It's hard to ding them for having a wait for Sunday brunch, if only because they've built a reputation for being the best brunch in New England. Get there early on a Saturday, and you'll be seated a lot more quickly.
(5)
Ashley K.

The food here was GREAT we came to Providence from Connecticut and found this place through yelp last minute -- Food is delicious! Home made quality. Very satisfied!!
(5)
Sarah E.

There's a reason this place has nearly a 5-star rating in 200+ reviews, it's excellent! Let me start by talking about the service. Our server, Aly, was perfection. She was attentive and friendly, offering us great recommendations. The place was packed and I have no doubt every staff member was very busy but that did not stop amazing service. Other restaurants should take note! The food was awesome. I tried the frittata. It was delicious! A huge serving of eggs, veggies, local cheeses. The food makes you appreciate local markets. The coffee and bloody mary complimented my meal perfectly. I look forward to returning there in the near future!!!!!!
(5)
Rayna C.

Nick's is my favourite brunch spot in providence! The atmosphere is nice and laid back and the service is good but what sets Nicks apart in my mind is the fact the use really fresh delicious ingredients. Each time I go to Nick's I get an omelet because it my personal favourite. While I usually try to order something interesting when eating brunch or breakfast out, the Nick's omelet is so much better than what I can make at home, so I order it anyway. All of the vegetables are fresh, perfectly cooked and plentiful and the cheese high quality and spread liberally. I get caramelized onions, roasted red peppers and goats cheese in mine, but that is just personal preference. My friends have ordered the tofu sauteed with vegetables and the poached eggs over a bed of sauteed greens- which they loved as well. Everything is the served with yummy potatoes (regular and sweet) and pesto brushed focaccia. While I have not had dinner at Nick's I have sampled a few desserts. The chocolate brownie is good and the ice cream that came with it was really delicious. I've also had their grilled muffin which was light and tasty as well. The only downside to this place is because it is so good, it is always full around brunch, especially on the weekends. And the fact that they don't take reservations means you can be waiting for over an hour.
(5)
Susan J.

Our brunch had some outstanding moments: the house chicken sausage was grilled, and was spicy and flavorful; the polenta dish was delicious with rich corn and cheese flavors which melded with a perfectly cooked egg; the potatoes were crispy, without a hint of grease, and were seasoned perfectly As for the rest of the meal, it was adequate. My Eggs Benedict had a delicious, lemony hollandaise sauce, but there was so little of it that it felt more like a garnish than a sauce. It was a meatless dish, which was fine, but I did not see why it contained several raw spinach leaves, which added no flavor and made it hard to eat. It was served atop a biscuit, which apparently had been placed upon the griddle, giving it a strange, greasy, crumbly taste and texture. The homemade English muffins my table-mates ordered suffered from the same technique and were very disappointing. Finally, the vegetable frittata was lovely to look at, but tasted bland and was slightly dry. "Bland" would also describe the service. It was acceptable, but nothing special. Despite the negatives, I would try it again. I would bet that the "special" breakfast with eggs, sausage and potatoes would be great, since those were my favorite menu items. The highlights of the meal - along with the many other positive reviews - might convince me to come back.
(3)
Ms. G.

Breakfast - Black beans with two eggs were fantastic, just a tiny bit of heat which was good for me. Husband got Special Plus with homemade sausage - awesome!
(5)
Jodi G.

Outstanding brunch meal. I had the polenta with eggs and spinach and feta and it was to die for. My husband had the pulled pork eggs Benedict with the potatoes. It was comfort food elegantly presented and even better to taste. We will be back. Service was great too.
(5)
Ben S.

I'll register as the last half-informed citizen to try Nick's On Broadway now. Clearly, I've heard the noise about their epic food and friendly confines - I'm just very partial to a neighboring establishment. That said, I'd avoided Nick's long enough, to the point of ignorance. No more. I strolled in through the sleek but welcoming bar area and made my way to the kitchen-side counter, all bedecked in red tile. I was greeted by a no-nonsense menu not sprawling with options, but written as to imbue confidence that dishes only made it in if they were good enough to make the cut - no sprawl here. I weighed several options and decided on the black beans, eggs, and salsa dish that was reminiscent of a Mayan breakfast I had numerous times in Mexico. I added a large bowl of fruit to the order, along with coffee and orange juice. The bowl of fruit would seem to be below remarking upon, but every last piece in the bowl was very pleasingly crisp, or plump, or juicy - I will gladly get this every time. The orange juice was also fresh-squeezed and had that satisfying wholesome flavor and mouthfeel that leaves you feeling like you just did something good when you finish it off. As for the main dish (formally Black beans with two eggs, grilled tortilla, local tomato salsa + avocado-cilantro crÃ¨me), I prefer refritos to black beans, but this was a beautiful, well-balanced, and hearty meal that I attacked enthusiastically. My only complaint would be that there would appear to be better tortillas out there that could more capably scrape up all the goodness on your way to joining the Clean Plate Club, but I think you catch my drift that we're talking about a tasty set-up here. Julie was friendly, attentive, and engaging, and the ambience was breakfast-appropriate chill, save for some more lively conversation here and there. I'll be back for breakfast, and also to try other times of day, now that my insipid cluelessness has worn off a bit. Rock solid joint here.
(4)
Jay L.

Great little spot for breakfast or lunch. Food is off the charts and the staff is very friendly, helpful and attentive. Atmosphere is a cool hip feeling with an open kitchen that fills the room with amazing aromas. Hit this spot up if your in the area you'll be glad you did.
(5)
Rachel W.

4.5 really. No wait at 11:30 on a Saturday morning, plus scored a table outside. After much deliberation, I settled on eggs benedict with smoked salmon. I was told this was the best place for brunch in Providence, but I don't think I've ever had a better brunch...anywhere. The breakfast potatoes are the perfect combination of regular and sweet potatoes. My only complaint is that I could have used an iced tea refill, like 3 times over. Wish I could pick this place up and take it back to Chicago. They know what they're doing.
(4)
Sue B.

Have only been here a couple of times, but both times have been a great experience. Lots of breakfast classics with a slight twist. My eggs benedict were served on homemade buttermilk biscuits instead of english muffins - yum! I recommend getting there early for breakfast, or to expect a wait - this place is hopping! Fun and trendy atmosphere, if a bit on the loud side.
(4)
Emma T.

I was really disappointed with my most recent trip here. I have been to Nicks in the past and the food and service was memorable in a pleasant way. Today was the opposite. We got seated at the bar which was totally fine but our bartender/server seemed to be hungover. He was moving very slowly behind the very crowded bar. There were like ten people behind the bar.. Servers were making their own drinks, it was like there was no bartender working.. It was bizarre. We watched as other people who ordered after us got there food. We waited 40 plus minutes to receive our food. The service was poor. Food was ok. Next time I will just go to Julian's.
(2)
Karen L.

I've got to be honest. I've avoided reviewing Nicks for the 5 years I've been going because I couldn't quite give it my full support. Yes I recommend it as a brunch staple (except, let's be honest, their cocktails need work), and yes I back my recommendations w actual presence, but I've never truly loved anything I've had there. I've certainly fully ENJOYED, but love? Mm. Therefore I am happy to finally say that you must go by (today please because it's a special!) for their cornmeal encrusted scup on roasted spring veggies and topped w poached eggs. I wish I'd taken a picture but it was just so edible looking and I was so hungry! And while I'm writing about a farm to table experience, if you're a locavore or however you like to term yourself, please pick up a copy of dan barber's new book on food sustainability: the third plate. It'll change the way you eat!
(4)
Lauryn P.

I don't think I could come up with one bad thing to say about nicks on Broadway. (Ok, maybe the long wait on weekends for bunch, but I swear that's it!) I come to nicks often, about monthly for a great brunch. Each time I have been, I get great service and the food is always phenomenal. I usually get the special plus with two eggs Benedict with hollandaise sauce, in my opinion I have not had this dish better elsewhere. However this review is going to be about my recent engagement party at Nicks. In the early months of February we were planning an engagement brunch and nicks was clearly our number one option. The woman I worked with, Kate was always clearly communicating to us, glad to help and really made sure everything was perfect. We had a few rescheduling issues and people with dietary restrictions. Even with all of this, Kate and the team at nicks did an amazing job and I loved every minute of our party. The chef, the great and amazingly talented Derek even came in to our party to ensure everything was well. We had no shortage of champagne and no sacrifice on the quality of the fod. Along with our server that day it was a great experience and I did not expect anything less from nicks. A huge thanks to the team there making our day so fun and comfortable, oh an delicious! If you love brunch and are looking to have some kind of event/party I strongly encourage you to consider nicks because they will go to their lengths to accommodate you and make you feel comfortable and taken care of.
(5)
Sarah D.

Nick's is one of the best restaurants in Providence. Our go to for date night, brunch or cocktails! You won't be disappointed.
(5)
Joanie H.

Came here for late lunch on a Saturday and was seated at the bar of the open kitchen. We ordered 3 dishes for the two of us (we were really hungry from our 4 hr drive): - Eggs benedict with chicken sausage- which was absolutely delicious. My favorite part was the pieces of sweet potato in the roasted potatoes it comes with. The only thing I have to note is that the poached egg seemed more runny than normal...some of the egg white was still runny. - Full sized french toast with fruit compote. Warm fruity compote with just the right amount of sweet. We completely forgot to use the syrup on the side because it was already so good on its own. - Baked polenta with eggs. Hubby said it was really good. There was no wait to be seated but we definitely waited a while to get our food. I was pretty entertained watching the chefs in the open kitchen. They were super clean and efficient so I knew the reason my food was taking so long was because they were extremely busy.
(4)
Ryan M.

Nick's on Broadway is a very special place. Here are the reasons why: - Most restaurants only serve brunch on Sundays. Nick's serves it Wednesday through Sunday. Not only that, but it runs from 8:00 AM to 3:00 PM, leaving me plenty of time to roll out of bed at noon and still have a delicious brunch. - Everything they serve is made to order, meaning nothing is pre-prepared. That means that everything is super fresh. They're also really great when it comes to customizing and/or altering order. - They support local farmers and sellers, utilizing fresh seasonal ingredients. Because of this, the menu is ever changing. What's better than fresh food and a rotating menu of deliciousness? On my first visit I opted for one of the brunch specials: a brunch burger, with a variety of vegetables, cheese, and a homemade mustard. The bun was buttered and toasted, with the perfect crunch. It was amazing. Nick's on Broadway is a gem.
(5)
Feri Y.

Loooooong wait! 45 minutes to seat at the bar... Poor service! Being seated at the bar I witnessed how the drinks were made; I would never ever order a drink here... Our food had no taste!!! Even their hot sauce did not help...
(2)
Lisa O.

I had brunch at Nick's upon recommendation right after I moved to Providence. The selection is great - new twists on old favorites. Everything is fresh and local, not to mention delicious. As a consequence, it is a long wait to get a table or even a seat at the bar. I found the service to be mediocre, at best. Overall, a great brunch location if you have plenty of time to spare and are not part of a big party.
(4)
Kristine R.

Nick's on Broadway has a classic modern retro vibe with exposed brick walls, sparkling red countertops, slim century gothic typeface, sleek black lines, and clean stainless steel accents. Upon entering I immediately took note of its intimate social layout. The walkways between seating areas were on the snug side. Their available seating options are a scarce commodity despite their wide arrangements of high bar stools, booth and window seating. Given that they attract a large crowd--more spaced out seating areas would be ideal to accommodate the ever-so-long line of hungry eager customers. Then again it would sorta lose its "A-lister-like" shine. We sat facing the kitchen, which I absolutely loved. Being able to see the hustle and bustle of the chiefs made you appreciate the culinary work at hand. The service was a bit of a downer for me. I had a glass of "adult" coffee milk. Yes, it was in the afternoon. No, I don't regret it one bit. I sipped it and it was divine! Definitely worth any sort of guilt and pre-judgement I had. Unfortunately my sister found a washed out red lipstick stain on my glass. Mind you, I didn't wear any balm, lipstick, or makeup at all that day. I merely sipped the drink and was hesitant to say anything. My sister did. Needless to say the waitress seemed less enthused to change the drink glass-- she grabbed me a new one, naturally. But seemed to avoid our section of the dinning area after that. Normally I wouldn't have cared all that much. But it would have been nice to at least get a sincere apology before completely evading us. Just when I was about to write off this place for its unfriendly service, long wait time and squishy space-- the food came. Boy, was it WORTH IT. Somehow everything negative that I thought about this place all melted away when I had my first bite of their fresh Schartner farm tomatoes with eggs over easy on a polenta dish. It was beautifully presented, perfectly cooked, pleasantly free from grease/oil (All of which you would expect to see from a typical breakfast joint.), and flavorful without a hint of excess herbs, spices or salt (Normally I can detect the distinct flavoring agent. Not this time. What is this sorcery?!). It was an oozing yolk porn of awesome. Overall, food and drinks were phenomenal. Definitely worth the wait time and the close quarters. However, I would take friendly down-to-earth service over a pretentious one any day.
(4)
Eder R.

Fantastic brunch ! Eggs Benedict on a home made butter biscuit, homemade holandaise with a cod filet and home fries. Also had the black beans with scrambled eggs, very nice Latino touch of spices and flavors. Friendly staff great atmosphere,great food! Highly recommend to anyone in the area to stop by. It's a Must try brunch in the federal hill area!
(5)
David S.

One of the easiest 5 star reviews I've ever given. Absolutely outstanding food. Not sure if I'd rather eat here, or The Kitchen, located down the street, but I can definitely say the two best breakfast places I've ever been two are within walking distance of each other in Providence. The menu has traditional favorites, as well as favorites with a twist. They take great care in crafting each item. Great use of spices, flavors and natural ingredients. If I have one slight criticism it is that the coffee, while decent, does not reach the same lofty levels as the food.
(5)
Emma W.

I can't say enough good things about Nick's On Broadway. The brunch is spectacular, but it is my absolute favorite place for dinner in all of Rhode Island, and probably the United States. Chef Derek Wagner truly loves what he does, and he does so without any of inflated ego that many "celebrity chefs" have. He enjoys making people happy with his food, and that means that he is willing to change things up a bit to accommodate his guests. One of the reasons I love Nick's is because they have always been accommodating of my gluten intolerance. The staff is aware of food allergies and I feel confident that if they give me the go-ahead to order something, it is safe to eat. All of the main dishes I order are spectacular, but the real star is the charcuterie plate. For two, it is about a dozen different pates, terrines, jams, and other goodies. Can't eat bread? Nick's will serve you a bowl of chicharrones (fried pork rinds) so you can still enjoy the crunch of a piece of toast without any of the gluten. Yes, the wait will be long if you decide to visit on a whim, but they do take reservations. If you are waiting, the friendly and attentive staff will be more than happy to provide you with a delicious cocktail or glass of wine. Five stars all the way!
(5)
Gabriel O.

Nick's has been recommended to me frequently and I'm happy that I've finally been able to try their food. The size of the location is accommodating, but it doesn't feel that way because a third of the location is split off by the bar, which also makes the waiting area pretty cramped. Despite all that the seating is actually quite comfortable. The iced coffee was refreshing and the brunch menu is simple and easy to read. I can be indecisive when presented with so many good choices, especially during a 1st visit, so it's nice to be given a clean, and we'll designed menu. During this visit I had intended to branch out from my French toast kick, but then I found out it was on special and everything changed (or rather didn't) I got the French toast with peaches, berries, and house made whipped cream. The peaches were incredibly disappointing because they weren't ripe at all. The French toast on the other hand, for lack of a better expression, was f*ing amazing! So I can forgive the unripened peaches. The house whipped cream was rich, not over proportioned and complemented the berries very well. The prices are good, not cheap or exorbitant either, and worth every penny considering the great service and food.
(4)
Jessica S.

Had brunch here on a weekday a couple days ago. The dining area was filled so I sat at the bar since I find the bar tables small and uncomfortable. My server was very nice. I tried the old fashioned muffin, it was more of a sweetened glazed pound cake, very good. I got half an egg, ham, cheese, tomato, pesto sandwich on a biscuit with a veggie lemongrass soup. It was good but the soup was a bit too strong for brunch, better for dinner. I wish they had tomato. Their thick ham is really good. They had some very good specials that day so hopefully they will have them again soon.
(4)
Kate A.

Nick's on Broadway is where it's at for delicious, farm to table food. My one review would just be patient as you wait for your fresh and handcrafted meal. It's made right before you in an open kitchen and comes out fresh and hot. When you have to wait...it usually means goodness is in store for you. Get the polenta, cheddar, and eggs entree. Perfection in a meal.
(5)
Nicole W.

Nick's is a place I frequent that is consistently top-notch. Mind you, I've never had the luxury of eating dinner at this fine place. I'm talking strictly in terms of brunch and their breakfast menu is fantastic. They place a big emphasis on having fresh, locally sourced ingredients. The specials are always worth having. My favorite item to order is the breakfast polenta, with their cassoulet that's offered during winter being a close second. The black beans and eggs & their version of eggs benedict are also delicious and worth having. Finally, if you crave sweet, get their french toast. Super thick slices of brioche bread are used here and they are cooked to a level of sweet pastry decadence. (order the warm compote to top it off!) There's only a few times that I have felt disappointed here. I feel their omelettes are definitely the weakest item on the menu. Every time I've ventured to satisfy my need for an omelette, I end up with something that is just ok. They tend to be overcooked in any combination of too much fat and too high of a temp. This makes for a hard omelette. It's not bad, just not that special either. I can make better at home and I feel Nick's could definitely do better. Also, and believe me I love spicy food, but their bloody mary is straight up overpowering and unbalanced with the level of spice used. The other brunch cocktails are good and much more balanced with my preference being for the adult coffee milk. (I forget the name because I rarely drink with breakfast) Make sure to get here early otherwise you'll have to wait for a seat. The place fills up fast.
(5)
Leela S.

Best brunch in Providence, hands down! I went here around noon on a Friday, and the fact that it was a weekday was probably the only reason we received a table at once. It's a deceptively tiny seating area-don't let the mirrors fool you!-but a wait is definitely worth it. They have both a bar and tables, but we went with a table for a more private atmosphere. We started out with coffee, which is Illy and all you can drink. Just the way it should be. I followed that up with an order of the Vermont cheddar polenta with Parmesan cheese, pesto, and poached eggs, and my friend ordered "the special plus": sausage, home fries, toast, and eggs (poached!). I must commend them on the perfectly poached eggs, which are a surprising rarity at most brunch joints. The polenta was creamy and perfect when accompanied with the pesto. After stealing an inordinate amount of my friend's home fries, I caved and ordered an additional side of home fries just for myself. They make their home fries with both regular and sweet potatoes, and I was a total sucker for them! I'd definitely like to try their The reason why I docked a star is because service was quite slow, and it took us a good while to get the server's attention for coffee refills the first two times. However, she did make a concerted effort to keep an eye out for us after we complained, and it was smooth sailing then onwards.
(4)
Karen V.

I'm a HUGE fan of this place - the food is really incredible. Everyone else knows this too - so if you are going for Sunday brunch go in the afternoon before they close ... if you do we might see you there :)
(4)
Q B.

Visiting from NY. We came in for brunch, my boyfriend and I. Orders: 1) eggs Benedict with bacon 2) black beans with pouched eggs Things we didn't like: 1) the food took over 40 minutes to arrive 2) wrong bill (but this is okay, mistakes happen) Things we loved: 1) the food was amazing!!!!!!!!!!! 2) friendly waitress 3) nice music Overall we will be back!!
(4)
Gunnar I.

Outstanding in all respects. Flavor, presentation, service. Coffee - excellent. "The only things we don't make ourselves are the syrup (for the pancakes) and the ketchup."
(5)
Janine R.

Love, love, love this place! Went for dinner with two friends and it was as always delicious. Our server was friendly and knowledgable of the menu items, where all the ingredients came from and had awesome wine suggestions which we indulged in. One of my favorite things about Nick's is that the kitchen is visible so you can watch as your meal is prepared with such detail on every plate. I ordered a cheese plate which was excellent and my server offered explanations on what everything on the plate was, how it was made and what to mix to eat together for the best taste. For the main course I got a pork dish which was cooked perfectly and was the most tender and well cooked pork I think I've ever gotten at a restaurant. I of course will be returning and Nick's remains a providence favorite of mine. A must try if you haven't been!
(4)
Ivy C.

Hands down my favorite brunch location I've been to. The food was perfectly seasoned. I had the tofu sautÃ©ed with veggies and a side of ham. It was absolutely delicious.
(5)
Xiao Z.

First of all, I'm so glad this place actually has a half-order option for the dishes, especially the french toast, cause sometimes, I do consider how many hundreds of delicious calories I'm squeezing into my beltline. Secondly, the egg-ham sandwich was one of the best I've ever had. It was rich, succulent, and just what you need in a New England winter. The chicken sandwich was also quite unique, with a blend of spices that was more complex, but didn't pack the punch that the ham-egg-cheese sandwich did. Overall, great place for brunch, date, and I think even dinner was well. Food: 4 stars Price: 5 stars Ambiance: 4 stars
(5)
Kathryn M.

Within a few miles of Brown University. Hands down, BEST brunch ever. Well worth the wait. My son and I both ordered the eggs benedict. Every single ingredient they use is top notch. I love that they used fresh thyme. Check out the picture I posted. Now you know why I ate the whole damn thing. :) Parking was a little tricky, but we circled around and finally found parking on the street. The restaurant is a super hip diner meant for foodies. We loved it.
(5)
David P.

Usually go here for breakfast and blown away by the entire experience. Decided to try them for dinner several months ago. We have now been back several times and every time amazed. This place is a gem and if you have the opportunity to either have breakfast here or dinner don't miss it! Actually make time to come here for breakfast and for dinner! Locally sourced products and well prepared food with exceptional service and attention to detail. The staff is attentive, friendly & knowledgeable. My kids love it and my 14-year-old devoured the lamb last time we were there. Just go!!!
(5)
Andrea N.

I have to be honest, I went to Kitchen the day before going to Nick's, so my review is biased. Nick's is nowhere as good - and I shouldn't expect it to be. But, they made a very good attempt. I came here with my mom, on a very early Sunday morning (a little too early for me), so coffee was needed. First off, I love any establishment that serves Illy coffee. Being said, my cup of coffee was great. REALLY good coffee. We ordered a half stack of pancakes to share, I ordered their special on poached eggs (with tomatoes and mushrooms) with a side of their homemade sausage and my mom ordered their corn beef hash. So their pancakes were phenomenal. Super light and fluffy, and best of all, incredibly thin. It was flavored with cinnamon, with a small peach compote topping, and it was the perfect amount to share. Loved it. We were both disappointed with our entrees (is it an entree at breakfast?). My poached egg was very light, but lacked any flavor. All the flavor laid in their biscuits. Sweet, buttery, and light - I really just wanted their biscuits and sausage for a meal. Speaking of, this sausage is great. It has a slight kick to it, but nothing overwhelming, but my mom disliked the aftertaste (I loved it anyway). I tried my mom's corn beef hash, and like I said I went to Kitchen the day before, so Nick's corn beef hash was mediocre in comparison. I mean, it really was mostly potatoes and the taste of cloves was overwhelming. Nick's was great, but even if I didn't have to wait an hour for a table, I don't think I'd return during my next visit to Providence. If you're looking for a great breakfast, skip Nick's and head to Kitchen in Federal Hill.
(3)
Bill H.

Breakfast for 4 - Friday 10:30am. Easy parking on the street (not a weekend). Had a 20 min wait - this place is popular. To save a few minutes wait we sat at the bar and ordered a spicy bloody mary and a great brunch (excellent food, delightful wait staff and terrific presentation). Special - two poached eggs over the most light and tasty hash ever! Corn and cheddar polenta with 2 eggs and baby spinach was also very tasty. the fritata was yummy and almost looked to good to eat. Fresh, tasty, well plated, well worth the wait - best breakfast in Providence!
(5)
Steve C.

The menu says... "Baked Polenta of local corn + Vermont cheddar, with two eggs, baby spinach, basil-chimichurri + Parmesan cheese". My eggs were poached. The aroma was amazing. The eggs were perfectly poached and the polenta...fresh, moist, hot...better than xxx....well, almost better than...
(5)
Celia T.

Wow, I am so happy that we waited the 15 minutes to eat brunch here. A dear friend of mine recommended that we grab brunch here on a Saturday, so we made a day out of it and had so much fun. We both had a tropical mixed drink to go with our brunches. As we looked through the menu there were many great options that were diverse, interesting, and most importantly appealing to our palates. We both ordered the special which was Eggs Benedict on their homemade buttermilk biscuits with pulled pork. I have actually never ordered Eggs Benedict on my own but was so pleasantly surprised. It had a rustic taste that I liked so much so now I'm definitely a part of the Eggs Benedict club. I will be back at Nick's as soon as I can with more friends by my side.
(5)
Kevin D.

This was my first visit back to Nick's in years. I can't really say why it's been that long, other than there are so many good restaurants in Providence that I tend to wander around to many of them. In any case, this visit was to celebrate a friend's birthday. We started off with cocktails; my friend enjoyed her fruity concoction, while I found the Weyerbacher Double Simcoe IPA from Pennsylvania and became an immediate fan. They have a very nice list of craft beers! We started the evening with a nice amuse bouche on the house. We followed this with the cheese plate which was nicely arranged with local RI fresh milk cheeses, and assorted fruits and nuts. The birthday girl enjoyed her citrus roasted scup filet with a kale risotto, and I had the sea scallops on a bed of essentially an onion and caper slaw (I opted for no mushrooms). I thought my dish left me feeling like there was something missing, like a prominent starch or something. But the scallops were cooked well. We ended with dessert. She enjoyed a pineapple cake with coconut sorbet, and my chocolate & hazelnut tour was almost too gorgeous to eat... but I did! And it was beautifully conceptualized, right down to the basil leaf. We had Julie as our server, and she was excellent. She gave us enough space to actually enjoy our dinner, instead of feeling rushed like I generally feel in most places. It was nice to sit down for dinner for a couple hours rather than to have each course on top of the other, and then be ushered out. We had to make a later reservation for 8:15pm as they fill up quite quickly, which is always a good sign. But we did have a table fairly quick upon arrival. The only drawbacks were the noise level (it was quite loud for such a small establishment), and I thought it was a tad pricey. That said, I would definitely re-add Nick's to my rotation.
(4)
Ryan B.

Not sure what all the hype is about with this place. Went for brunch a few weeks ago with some friends, and it was good, not great. Long wait for what amounted to very standard breakfast fare at a premium price. Not sure what the premium price was for, either. Eggs were eggs, nothing special. Certainly not bad in any way, but not worth a long wait for extra money with other, better options in walking distance.
(3)
Mic F.

Food was very tasty, cooked and sized perfectly. Service was friendly and polite. Had the scup fish with poached eggs, and mushrooms. I will definitely go back. Only negative, a little pricy and can get noisy.
(4)
Jamey B.

I have only been here twice for brunch but had a beautifully presented, tasty ensemble of breakfast flavors. We arrived during prime weekend breakfast hour but did not have too long of a wait for a table. We brought the toddler, who was treated like a normal tiny human and the super nice and attentive waitress made game attempts to understand my toddler's version of my husband's rareish European language. However, she couldn't hear a damn thing we said and was clearly relying on body language to determine answers to her questions so we didn't get condiments or almost our full order but luckily I realized she hadn't even heard my husband! Super loud. I had the eggs Benedict, which had perfectly poached eggs and greens with a light hollandaise sauce over biscuits. These were what I like to refer to as northern biscuits. Neither light nor fluffy nor particularly memorable but a tasty enough base for soaking up yolk and sauce. Sort of sconeish. Not bad, but I've had fluffier English muffins that served as a lighter base for a "benny" as we heard yelled in the open kitchen multiple times. For breakfast or brunch the boisterous atmosphere seems fine. But in causing service questions, yes, it is just too loud! Lovely food though and I am sure we will be back here some time along the way.
(4)
Brian G.

Expect a wait for brunch but it is SO worth it! Best Benedict's I've ever had. Fantastic Bloody Mary. A+.
(5)
Diya S.

This place is just ok... I had the black beans with poached eggs, and maybe it just looked better than it was supposed to taste. I found myself picking at it near the end and regretting my menu choice. The service is a little poor if you come during brunch hours on a Sunday, they sort of ignore you until you put your order in, and then you won't see them again until the check. The prices are a little steep for providence, and I did not find the atmosphere particularly special. If you're looking for a fun brunch place, I think the city has a lot of other options to offer.
(2)
Alida E.

We ate a wonderful meal at Nick's tonight. The service was excellent and the food amazing. We had a PÃ¢tÃ© dish that must have had 5-6 different PÃ¢tÃ©s with another 6 or so assortment of mustards, marmalad, berries, and other flavor bombs...so good. Clearly something that took time to make. The pork, with veggies, potatoes, bacon and reduces sauce was perfect. The fish was very good, with lots of different flavors. I just wished the skin was a little more crisp. The care and creativity of Nick's is what I look for when I go out on the town and Providence is our new town toexplore. Thank you to all those caring hands.
(5)
Jordan A.

2 pm on a Sunday and I'm hungry for brunch. We decided to go for Nicks- I knew the wait that would ensue due to the time and location. I get there already hungry, have quite a long wait. I'm getting grumpy. There's no open seats except for at the bar after our wait, I get a little grumpier. The food seems a little overpriced- I get even GRUMPIER. But while I'm waiting for my food, I had a Harvey wallbanger and it was. Delicious. So that made me a little less grumpy. The food arrives, and it was well worth the wait and price. I got the eggs Benedict, he got pancakes and ham. I think next time we'll be splitting the Benedict because I was super full and happy after eating it. I still think its a little pricey, but I will definitely be returning.
(4)
Jenny S.

expect a 1 hour wait for 4 ppl during brunch!! SEASONAL menu w/ LOCAL ingredients!! ---seasonal "plus" breakfast: (you get to choose how you want your eggs cooked, which meat, & which bread! tons of options!) got it w/ 2 poached eggs, home fries, homemade sausage, & grilled gingerbread muffin! i liked the sausage & the salty home fries! ---polenta w/ 2 eggs was interesting.. but i wouldn't get it again ---stack of pancakes: a bit bland it's fresh but not amazing! NOTE: they've got bar seating & table seating, but we choose the bar since it meant we could eat sooner!!!
(4)
Katie C.

I live in CA. We came to visit a friend out here & he took us to this spot for breakfast. I must admit that this place is VERY good in a weird kind of way. The servers were friendly, the coffee mugs were already pre-warmed & the overall experience was great!! I would definitely recommend this place to anyone in the area!!
(4)
Chanceny K.

must try their bloody mary and egg Benedict!! honey and sage sausage OMG AMAZING!!
(5)
Bryce A.

Easily my favorite place to brunch in Providence. I've been to Nick's twice for brunch and both times I have left very satisfied. The first time I went I ordered the potato pancakes with whitefish, sunny-side up eggs, and hollandaise sauce. The dish was reminiscent of an Egg's Benedict, but with crispy, browned potato pancakes replacing the typical english muffin. Today, I got the polenta with basil pumpkinseed pesto. It comes topped with two sunny-side up eggs and a variety of sauces decoratively spread beneath the polenta. I also ordered a side of the smoked ham, which was even better than I expected. It came grilled and had a wonderfully wood-smoked flavor. My friend ordered a regular Egg's Benedict, which is served atop their homemade biscuits. The biscuits were great--buttery yet light and fluffy. All of the dishes are colorful and plated nicely. So what gets Nick's 5 stars? The price. You can get brunch for $10-15 without drink and $18-25 with. (Yes, they have great drinks, too). Nick's serves brunch Wednesday through Sunday. On a weekday there is generally not much of a wait, but on Saturday or Sunday you may have to wait up to an hour and a half (in which case you can head down the street to Seven Stars for a coffee after you put your name down). In short, Nick's is definitely worth a trip. Put it on your calendar.
(5)
Sohini R.

I continue to love Nick's and am writing yet another update to say that Nick's is a very kid-friendly place at brunch. The noise makes it easy to bring your little one along and not worry about anyone being upset when he/she ratchets up the squealing. When we bring our toddler daughter here she and we are always treated very nicely by the staff, and other patrons. If we could just hold off on giving her snacks while we wait for a table, we would all sit down hungry and enjoy our delicious food together too!
(5)
Tara G.

Lovely for Sunday brunch
(4)
Yana R.

Definitely one of my favorite restaurants. Brunch is amazing. Dinner is awesome. Portions are on the smaller side so just an entree is not really enough. You might want to go for all three courses at this place, which gets pricey, but hey it's a really nice restaurant. Always crowded, even for brunch, so come early or make a reservation.
(5)
Michael S.

Hands down the best breakfast. As far as Providence is concerned, this is the best. Dinner is a little more pricey but equally amazing. While a bar seat is less desirable at some places, I'd encourage you to take a seat at theirs to watch how wonderfully things are prepared. This place is very important to Rhode Island. The downside is there is usually a wait for breakfast on the weekend. A significant wait at times but it doesn't ever dissuade me. I have a lot of patience for good food.
(5)
Ina C.

The four-course dinner we had at Nick's was one of the best meals we've had in Providence. Sitting at the counter was exhilarating, watching all the food being meticulously and passionately prepared, and even sometimes making eye contact with the chef that made my heart skip a beat! It's hard not to be a little chefstruck, especially when the food he's preparing for you is so confoundingly delicious. Another huge plus, as if the amazing food weren't enough, is that all the staff we encountered were so wonderful. The people who took our order, brought over our food, described it, poured our water, took our plates -- everyone was so pleasant and thoughtful, and made our meal go so smoothly. Street parking is simple and easy here (there isn't much else around), and reservations for dinner are recommended.
(5)
Shannon K.

Best brunch in Providence...everything tastes so fresh and perfectly seasoned. The eggs Benedict special is always the best bet no matter what it is...get there as soon as it opens or you'll be waiting at least an hour
(5)
Jason B.

First time going to Nick's, the food is excellent and the staff is friendly. I will definitely return.
(5)
Steve V.

Hands down, Nick's is THE BEST spot for breakfast/brunch in Rhode Island. No other restaurant can compare. Always crowded on the weekend but well worth the wait. I'd make a suggestion on what to try, but all I can say is try everything! The food is amazing, the atmosphere, the staff, and the chefs are ALL top notch. This is a hidden gem as it is kind of off the beaten path from all of the other Federal Hill places, but that's a good thing too. If you're new to the area, or just in town visiting, please make it a point to visit this great establishment. I'd like to note that I am not employed, or related to anyone from Nick's. I am just a satisfied & loyal customer. Every special occasion for us is celebrated by having brunch at Nicks!
(5)
Mike N.

We went for dinner and ordered the tasting menu. They can cook good food. It is not great food. The prices are out of control for the food you get, put your money back into your pocket. THE PORTIONS AND THE PRICE ARE THERE SHORTCOMINGS.
(2)
Mary C.

Gourmet food and low prices
(4)
Joe K.

great place love thier food and customer service ill come again!
(4)
Tena D.

Nicks on braodway! Oh must everything you have on your menu taste so good?! I've never had a bad meal here and its just crazy. Their hot cakes are delightful, their mimosa's "pinky up please" and their tradditional bloody mary can I say garlicky heaven with a kick! This place is not your tradditional american breakfast, which would usually consist of something from IHOP or Denny's. They make everything unique and beautifully presentable and trust me, Its not just presentation either its the unique combination of love they put in their dishes. Totally worth it. I am now a faithful regular! and I crave the organic veggies they get from local farms. The servers and bartenders are very knowledgeable and well polished. I love it!
(5)
Jane C.

Hands down, best breakfast in Providence. Jump on a chance to sit at the counter, even if there are tables available. This way you'll get breakfast AND a show from the incredibly attractive head chef, who will blow you away with his ability to poach about 10 eggs at a time. He possesses a zen-like calm even when managing a long line of complicated orders, and there's never a bead of sweat on his gorgeous brow. But I don't go to this place just for the eye candy. The hollandaise sauce is out of this world. The biscuits are perfect. All the produce is locally sourced and served at the peak of its freshness and ripeness. I think they even make their own ketchup. The price is amazing for what you get and the servers are attentive and friendly. I wish I could say I've tried more things on the menu, but I find myself going for a "Benny" every time.
(5)
Kevin F.

Great spot if you are looking for something other than the standard bacon and eggs breakfast. The ingredients are fresh and the quality is consistent. I think it is one of the best spots in town for breakfast.
(4)
K D.

Great breakfasts. Everything looks like it came out of a food magazine photoshoot honestly, it's beautiful. Problems include how incredibly loud it can get in there and the long, long, long wait for a table. Not great for groups because of this. However if you can get there at an off time or during the week, this is a great place to try.
(4)
Matt S.

It was all downhill after adding our name to the list. An hour wait? Understandable if the food and service are top notch. So we waited in the very unwelcoming sidewalk area (long waits and no benches? Seriously?) Then we noticed "friends" of the waitstaff being let in. Finally we were notified that a table was opening up right in front of the window. We were promised a few more minutes. That table was clear for over 20 minutes after we were promised a few more minutes. Is this place worried about its image so much that it profiles its customers? My parents thought it was because they were older among a younger crowd. That's a horrible feeling... Needless to say we left and had a wonderful brunch elsewhere in wayland square. I used to like this place but I won't be returning as I've found better options. Overhyped.
(1)
K H.

We visited this place on a trip to Providence and loved it so much that we drove an hour and a half to come back a second time. This place is very popular, so be prepared for a wait, if you come during a peak time. On our first visit, we went during Sunday brunch and waited about an hour. Our second visit was on Friday morning, so there was hardly a wait at all. The french toast and bacon were perfectly prepared. The stew special was delicious.
(4)
B M.

My favorite brunch in Providence. Love sitting at the counter and watching the amazing kitchen staff. The coffee is really delish, particularly love the egg sandwich and homefries. Always good service.
(5)
Bill T.

Had brunch on a Saturday morning and it was absolutely delicious. The eggs Benedict are superb. My daughter enjoyed the Benedict off the menu and I weighed into eggs Benedict special which was loaded with veggies done creatively but not crazy creatively. They're very good in the kitchen here. It's not just about local ingredients but also flawless execution. I started with a fruit salad that was chopped into a tiny size mÃ©lange but not so small that it was a mush. A side of chicken sausage was good but not memorable. My son's hot cakes were simple and pedestrian just how he likes them and my wife's French toast looked good but I didn't get a shot at them which tells me they must've been wonderful. The only thing that causes me to deny a 5th star is the service. Slowly they move here. When a place is packed and people waiting for tables I expect to sees some hustle from the wait staff. Our food started arriving before the two mimosas we ordered with them. But overall it was very enjoyable and great food. We will be back.
(4)
Scottie M.

This place has a beautiful menu and the food is great! I've come here a few times for breakfast and have never complained. Things I would like to see? A bigger location. There is usually a line down the street and a long wait time because the place is so small. Alcohol. When I have my brunch, I like it accompanied with a mimosa or a nice bloody mary!
(4)
Kat B.

literally the loudest restaurant i've ever been in!!!! i'm 32 years old and between the chefs tossing the pans around, and the loud music, I will never return. our table was unfortunately under the speakers - - we did not notice at first. wait time for food was a little more than an hour, which i find unnaceptable. Brunch is good -- def. not worth the wait or my headache.
(2)
Sean K.

I guess I should have ordered the eggs benedict since that's what everyone raves about, but I figured for the first time I'd try something simple. After all if somewhere that specializes in brunch can't make eggs bacon and homefries perfectly then I'd have my doubts about anything more complicated. I was disappointed that my poached eggs were watery. Bacon was pretty good, home fries pretty good but nothing that wow'd me. And if I'm going to spend 50 bucks on brunch I expect to be wow'd. The drinks we orderd were good, although I thought their Bloody Mary had way too much horseradish...and I love horseradish. I'll give it another try after next year's Christmas bonus....
(3)
Kemi A.

I really enjoyed the brunch here. Mainly because the food is fresh, you can hardly find that these days. Coming from out of town, we made no reservations. Turns out they don't take any for brunch anyway. Wait was 45mins for a table of 5. We arrived around 9am. Listen when told to arrive early. Even table for 2 were waiting 30-40mins. I got the hot chocolate with soy milk. Tasty but not as hot as I would prefer but it went down easy. Got fruit granola parfait. Every loved it. The fruits were very fresh. Granola was on point. Yogurt wasn't too sweet. If you have kids, they made a mickey mouse shaped pancake (with fruits) for the 2yr old with us. Brunch- We got french toast (it's ridiculously large, so get the half size option) The special of the day was some type of hash which was ohh soo made with fresh ingredients. Fritatta- My friend wasn't crazy about it as she's a veggie-phobe. I loved it (except had to pick out the cheese..too much lactose). Also got the beans (chili? with pork, beef..etc) and cornbread (sooo tasty) and eggs Overall, a delicious breakfast.
(5)
Alma C.

Nick's frustrates me. The food is absolutely wonderful, great seasoning, pretty to look at, and prior to the bar expansion a few years back, one particular meal was one of the top 3 memorable meals I've had in Providence in 5 years living here. I drool thinking about how great it was: best soup I have ever tasted, random tasty (free!) amuse bouches in between courses, refreshing (free!) watermelon sorbet course, and a savory lamby concoction that almost made me get all bath salts on chef Derek b/c I just got waaaaaaay too overstimulated for my own good. So damn you Nick's and your tasty goodness that attracts way too many people all the time so that it's damn near impossible to get a quiet, non-claustrophobic, delicious meal anymore with freebie perks and without a ridiculous wait and sometimes unintentionally negligent service because of all the other bastard drooling hordes anticipating encouraging their own cracked out overstimulated messes of selves post ingestion.... and can't you just give me a regular reserved kitchen-side stool with my name on a plaque front and center and let me stroll in at all hours, sit down, have food magically appear and just leave me be to just drool into my undoubtedly yummy meal in blissful peace? So frustrating.
(5)
Robert S.

Excellent brunch.. Everything I've had ...has been good. Eggs Benedict were very well done and the OJ was very tasty.
(4)
Myra K.

I wanted to love it here so much...unfortunately it just didn't meet expectations. There was nothing wrong with the food--my husbands chili Benedict special was excellent and my slice if French toast--while overpriced and over marketed as a "baked custard" French toast, was good but disappointing when you're expecting something a little fancier based on the description. I can also appreciate things taking a little longer due to everything being made to order---but over an hour wait for the simple food was a little excessive.
(3)

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Address : 500 Broadway
Providence, RI, 02909
Phone (401) 421-0286
Website https://www.nicksonbroadway.com
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Wed
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Nick’s on Broadway

500 Broadway, Providence, RI, 02909

Nick’s on Broadway Menu

Starters

Main Courses

Sides & Snacks

Desserts

Healthy Meal suggestions for Nick’s on Broadway

Starters

Main Courses

Sides & Snacks

Desserts

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