T’s Restaurant
91 Point Judith Rd, Narragansett, RI, 02882
T’s Restaurant Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Narragansett for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
91 Point Judith Rd
Narragansett, RI, 02882 - Phone (401) 284-3981
- Website https://www.tsrestaurantri.com/
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 3:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Meghan H.
How could I give Ts anything less than 5 stars. Legit the only place that seems to know how to cook home fries. Cute place to go, and super friendly staff, I'm a fan!
(5)Joanne P.
Food was fantastic - the wait for it, however, was almost unforgivable. We had a 30 minute wait for a table but then a 45 minute wait for our food after ordering and it came out warm not hot.
(4)Mary Kiely V.
Thought the breakfast food and service was very good but loved the artwork on the walls. What a privilege to be able to view such beautiful artwork while enjoying your morning breakfast. I would go back in a minute.
(4)Kristin L.
We came to breakfast with a very large crew including 6 crazy kids, Casey was our waitress and she was so friendly and great! Many of us ordered the lobster Benedict and it was AMAZING!!!!! It was served with 2 claws plus more lobster meat! It was cooked perfectly as was the poached egg! The only reason I gave it 4 stars instead of 5 is because the floors were sticky and a little grimy and the "fresh" fruit they served was slimy and had seen better days.. Other than that I would totally come back!!!
(4)Nat R.
We were en route to Boston from Connecticut and were in the mood for breakfast during our first visit to Rhode Island. So we made a stop in Narragansett at T's Restaurant. I thought it was a stand-alone building off the road, so when we followed our GPS instructions, we couldn't find it. It's actually a stand-alone building in a shopping center with a grocery store and other businesses. It's very clean though, not your typical diner-in-a-parking lot kinda place. We loved the nautical theme and the decor of the place. They served breakfast all day. I had the Narragansett Skillet, which was eggs to your liking with hollandaise sauce over potatoes. Yum!
(5)Ed M.
Have only been for breakfast. That being said, it's very good. The portions are pretty good (especially the pancakes). The food quality is very good, as are the prices. The past couple Sunday mornings that we've gone there hasn't been any wait. I know it can get busy during the summer when there are a lot more tourists, but winter is a lot slower if you get there early (before 9).
(4)Trizia T.
We're on vacation and finally tried T's. I was happy to see a $5 off coupon through yelp (thanks!). I fell in love with the decor in here. Very inviting. I had an egg white, spinach and feta omelet. It had way too much spinach in it and lacked flavor. I got the apple hash which was good. Coffee was very good! My husband had the confetti omelet and enjoyed it. The kids had pancakes and waffles that came with fruit. It was served with butter ( or margarine.. Couldn't tell), but the kids asked for whipped cream which our great waitress happily brought. Service was wonderful and overall the food was good. We plan to go back once more before we leave
(4)Yara F.
Came here with a bunch of friends while visiting their beach house, and I liked it, but I definitely didn't love it. It was pretty busy when we went around 10:30 on a weekday, we got seated in about 20 minutes which wasnt horrible. Our waitress seemed to be really busy and it took a while for anyone to take our orders or even notice us. Maybe it was because I was in a group of disheveled looking 20-somethings but it seemed like we were kinda being ignored. I ordered a breakfast sandwich with homefries, and among my friends people ordered scrambled eggs, red white and blue french toast, and eggs Benedict. It took a while for the food to come out, but again it was pretty busy. My sandwich was good, nothing particularly special about the homefries. Everyone else enjoyed their food as well, most notable was probably the french toast which was good in portion size and the fruit was very fresh. Nothing to complain about, but nothing really wow-ed me about my experience here.
(3)Mike S.
I've been staying at my family's beach house on weekends and keep failing to buy breakfast food. I got takeout a couple times and it's quite good. They did short me a parfait last time. That's tough because they can't deliver it obviously so I had to get it on my way back out a couple hours later when I didn't really want it anymore. Overall, they handled it well and were apologetic. Mistakes happen in the kitchen and the girls out front are very young. It would be great if they checked the order in the future, but it's understandable. If anything I should be upset my gf devoured hers and didn't share! Also love the $5 off. Makes it such a good deal.
(4)Mike N.
Service and food are both excellent! Waitress Katie is so friendly and great at her job, thank you!
(5)Spencer G.
This is by far the best breakfast place in Rhode Island. We come here just about every week, and every single time we leave extremely pleased. The service is top-notch, the food quality beyond expectations. In essence T's is like a high-end breakfast restaurant. Everything is so clean and done so well. We almost never have to wait to be seated, as there's always plenty of seating for everyone. On top of that, their bacon is significantly better than just about any bacon I've had before. It's thicker than the stuff you buy in-store, and it tastes like it's made of quality meat. T's also does an exceptional job at catering to Gluten-Free customers. My mom is a Celiac, and she can't get even a crumb of wheat in her food. T's can make just about anything Gluten-Free, so your options are very large. To date my mother has never gotten sick. If you're looking for a quality breakfast with top-notch service, T's is the place to go. To this day I still haven't found a restaurant that does a better job.
(5)TheFoodInspector 1.
One of the biggest breakfast places in the area and the closest thing to a Denny's or an ihop, but much nicer and cleaner. Breakfast is very good and portions are more than enough. There are some top notch breakfast places in the area mostly small mom an pop type places but if you want somewhere to eat with 5 or more people this would be it without the hassle of waiting.
(4)Joey D.
1st time, long time Good breakfast spot. The egg white omelette with button mushrooms, spinach, goat cheese and white chicken meat was excellent. The lobster Benedict's was actually better than the ones in Portland, ME. Place is a can't miss in the beachy town of Narragansette
(5)Joshua M.
Excellent food and service a little spendy but the food is worth and with the portion sizes you can see value all in all a great place
(5)J M.
Good breakfast. Help a is fast and efficient, but seemed a bit less professional than they should have been....a little attitudish, but friendly all the same. I liked the breakfast and will return sometime, but I won't rush back to try something else on the menu. The menu is also a little standard. But it's sure better than anything that was in that particular place in the past. If you want a good standard breakfast and a reasonable price, then give it a try.
(3)Chloe K.
Growing up, I went to the original T's in Cranston. Eventually, I tried the T's in East Greenwich and was not disappointed. There is consistently great service and delicious food. My first visit to the Narragansett location was excellent; it makes me immeasurably happy that there is now a T's in south county. It's perfect going to and from the beach. The service was prompt, professional and welcoming. Even with every table full, I had everything I needed to enjoy a delicious, satisfying and enjoyable breakfast. My server had excellent recommendations (organic and flavored coffee, and bananas, blueberries and chocolate chips on my waffle -- yum!) My friend had eggs benedict with baby spinach, tomato, and bacon. The buffalo homefries are also worth mentioning. I told my server how much I loved my red mug, and she informed me they're available for purchase! I left with two. In regard to the the first negative review, I think paper napkins and styrofoam containers are appropriate for a causal breakfast and lunch restaurant. Give it a try, I promise you won't be disappointed!
(5)Bobby G.
I stopped in with a friend on a Sunday morning after a hard Saturday night. We arrived around 10, so the mid morning weekend rush was on....20-30 minute wait - ouch !! On the upside - once we were seated at the bar, it was actually a bar! Bloody Marys, delicious hair of the ole dog, get one, or two - you won't be disappointed. I went with the Old Thyme Baked Ham and American Cheese Omelet which was well prepared and tasty but not over the top fantastic. The rye bread toast was run of the mill but not bad. On the side I went with the hot and spicy southwest homies which were also passably good. T's didn't exactly live up to all the hype I'd heard, and the wait was certainly a drawback - but it was decent enough that I would go again - especially hung over and in want of a drink with my breakfast.
(3)Kay P.
T's where have you been all my breakfast loving life!? This place is right in front of my face and I never go in! What a mistake. I asked my grandmother where we all should go for Sunday morning breakfast. She said T's right away. I even made a joke and said...you didn't give that much thought. She told me she always has good food and it doesn't take too long like some breakfast places on a Sunday, I mean comon its eggs and toast people! We waited for about ten mins which is my max for breakfast food wait time. Nice seat near the window with a great view of the huge piece of nautical artwork on the stone faced wall. I was offered flavored coffee which is rare for your average breakfast spot. It was hazelnut and not burnt or weak. Perfect. The menu was huge and had way way more than your run of the mill eggs and toast. After much deliberation. I tried the Belgium waffle with apples, it was some kind of meal deal so it came with eggs, potatoes and bacon too! Waaaay too much food for lil 'ol me. It wasn't that kind of Saturday night to need all that food...haha My mom tried one of the giant omelets with spinach, sun dried tomatoes and swiss cheese. It looked yummy but my waffle was better. My gramma didn't try anything new, eggs and toast..wow but it was made good and the eggs weren't all runny and sloppy. The service was fast and efficient. I love a server that checks on you periodically but doesn't harass you about if your done or not. You know I took a big 'ol box of food home. I will definitely go again and again and again... Next on the must try list: French toast made out of sticky cinnamon bun bread. whaaaat!?
(5)Amy A.
Great breakfast spot. Really nice decor, looks more like a bar or coastal bed and breakfast. Great menu. Some interesting choices that make it unique. Great vegetarian options, gluten free too.
(4)Sarah F.
One of the best breakfast places around! Great atmosphere and very friendly waitstaff!
(5)Michelle G.
Have been to the Cranston location many times first time at the Narragansett location. Love the decor and Patio. Service and food were both great. Waitress was very friendly and prompt . strawberry mermosa was fantastic. We both ordered the lobster Benedict, the lobster was a little over cooked but other wise very good. We will be back
(4)Heather C.
We love this place for breakfast. Food is excellent no matter what I have gotten I have loved. I love the southwest home fries.
(5)Tony M.
When my Dad visited in September he really wanted to go here. I don't know why, but he must have read about it on the Internet in advance because why else would he have any idea about this middle-of-the-road restaurant 3 states away? No clue if he uses Yelp but if so maybe he got the idea here from you monsters. Whatever, the food was basically fine. Obviously pre-frozen, like way more blatant than I'm accustomed these days, and not as good as I'd hope but nothing was gross. This was a Sunday morning so it was super crowded. This is a pink polo and flip flops and ivory khaki shorts crowd. Is khaki a color or material? If it's a color, I'm using it wrong. But if it's like how jeans can be black I'm sticking with "khaki" here. Oh and a lot of URI sweathshirts too, and Cape Coddish yuppie parents. I am super judgmental right now I guess. I don't know what to say about that. SO ANYWAY there was also all this art around, and that was cool. This was a year ago, so my memory's a bit fuzzy but maybe the owner or a previous owner did all these paintings??? Is that possible?? One of you monsters let me know whether this is false
(2)Ari F.
The kids breakfast is awesome,Katie is a wicked good waitress! We are on vacation and this is our 5th time in 2 weeks!
(5)Jeanette T.
The Lobster Benedict was delicious! The only problem I had was making a decision on what to order!! The menu was unique and huge :)
(4)Krysten M.
How could I have waited so long to visit this majestic pancake oasis? We arrived on a Saturday at peak brunching hours and were seated after an extremely reasonable wait given the crowd gathered around us. Our server, Blake, was the best!! Not only was he prompt, friendly, and courteous, but when my partner in crime ordered his breakfast skillet, Blake asked him if he wanted buffalo hash browns. That's a thing? Apparently that's a thing. Anyway, I don't know if you've ever seen the look on someone's face when they get a puppy at Christmas, but the look on my boyfriend's face at that moment was kind of like that. After the food arrived, in my haste to swan dive into my ooey gooey cinnamon bun french toast hybrid (more on that in a moment) I dropped my spoon. Fortunately it wasn't like I had dropped some crucial utensil (not the fork!), so beyond the shame of my butterfingers, there were no problems. But then Blake materialized - like a magical pancake genie - with a fresh spoon. "I noticed you dropped your spoon," he said as he handed me a spoon wrapped in a napkin... you know, in case I dropped that sucker again ... and I was in awe. What? Where had he come from?! How did he get there so quickly? Does the maple syrup give you super powers? Anyway it's a testament to the service that I've waited this long to tell you about the food. The pumpkin spiced coffee. The cinnamon bun that had been treated like french toast and then drizzled in butter and syrup. The skillet with buffalo hash browns, sausage, hollandaise... I'm not honestly even sure I'm really writing this review... I may be somewhere in a breakfast food-induced coma, and I'm totally fine with that. Long story kinda long, we will be back! A must try, and try, and try again :)
(5)Nataly G.
T's is always accommodating. The staff is pleasant and the food is delicious. I tried the Brie LT and was not disappointed.
(5)Ila S.
This was a great breakfast place! I designed my own omelet, which I love to do. And looking around me everyone else's breakfast looked delicious too. It's a bright and cheery setting to start the day. Service was efficient and friendly. Went in at 10:30 AM and there was a wait- but they accurately predicted how long it would be. I even unlocked a $5 off special by checking in on YELP. Win!
(5)John F.
Went to T's for the first time Saturday 6/21, my brother suggested it. Had a small issue before the food came out, which was no fault of the restaurant, the staff and manager took care of it pleasantly and professionally! A good start. The dark roast coffee is no joke, serious stuff, and very good. Had the ooey gooey French toast, fantastic, some serious sugar though so be aware. This was my wedding morning breakfast and I was so impressed with the staff and food I decided to bring the post-wedding breakfast party there. The morning of 6/22 T's took a reservation for our group of 12 and sat us right on time; despite the fact that 3-4 of our group were not there yet. The waiter came right over and took the drinks order, pleasant professional guy I believe it was Eric (my apologies for not remembering this). Eric, did not blink an eye when he came back with the drink order, and the rest of our party had arrived, he took their orders and was back With it quickly. The food and service was fantastic. I must say the most impressive thing was how the staff handled the food allergy issues of my group. A father and his young son were in attendance, the father has a severe allergy to all nut products basically, his son has allergy as well but less severe. He mentioned this to the waiter who immediately showed concern for their safety, he summarized the restaurants procedures and said he would bring the general manager over to review prior to ordering. The general manager was at the table in about a minute, I believe her name was Gina (apologies again names seem to be a elude me). Now Gina was the same manager who had helped me out on Saturday (see the start of this novel). She did a fantastic job listening, you can't provide service if you don't listen, and my experience says that T's understands this. Once Gina knew what the allergies were she explained the lengths that T's goes to keep foods separated, not cross-contaminate and how they assign one person to shepherd that one order through their whole process (from start to finish) my guests concerns were perfectly addressed. My guest was stunned by how efficient and effective the process was. In his words, this is a man in his forties who has had food allergies his entire life mind you, no restaurant had EVER done such a good job handling his concerns. Pretty impressive. Needless to say my new family was impressed with T's, I was impressed with T's and I will be back!
(5)Danielle T.
Perfect vacation breakfast spot! Buffalo home fries, eggs Benny, and strawberry mimosa. YUM. Whole family (7.5 ppl) loved it!! Will be back tomorrow.
(5)Susan P.
We had ooey gooey French toast, pumpkin pancakes and the autumn cristo breakfast sandwich. Everything was delicious and as hard as I tried, I couldn't stop eating the home fries! Great service - will definitely be back!
(5)Wendy B.
Best breakfast we've had so far. Great autumn specials I had a omelet with apples,ham, and Brie cheese yum. My husband raved about his egg Benedict with turkey,cranberry ,and Brie cheese . Will come here again if we are in the area.
(5)Eric B.
Had the Narragansett Skillet (when in Rome, right). It was pretty good. Service was OK, but not bad since they were super busy. I'd definitely go again.
(4)Mike S.
My wife and I went to T,s last summer and really liked it and it was the reason why my friend and I went there last Wednesday 3/11. As John Taffer would say, it's all about the experience and ours was awesome. First thing is the place itself. The interior is great,I grew up at Matunuck and love to surf and the inside made me feel right at home The paintings of the Point Judith Lighthouse are awesome,my favorite is the huge one in the middle of the restaurant. The breakfast was very good and we like the fact they serve it all day, until they close, unlike some pain in the ass restaurants that if your not there by 11 or 12 forget about it. The best part of the "experience" was the waitress-- wow--- I'm in business and I'm very sensitive and aware of how someone treats their guests or customers. Her name was Sarah,a student at URI and she was so friendly and made us feel so comfortable I was beyond impressed. My friend gave her a 40 per cent tip ( I told him what are you nuts) just kidding. We also met the manager on duty and were very impressed with her also. I know the owner does the art work which is very good but who ever trains the staff I would love to have someone like that working for me. T's is on the top of my list of places to eat in South County.
(5)Emily A.
This is literally one of the most pathetic restaurants I have ever stepped foot in. The only thing I like from here is the holly home fries, but the times I've been there hasn't been enough hollandaise sauce or the home fries were hard. I've tried almost the entire menu (there weren't many good breakfast places to go in college). THE PANCAKES ARE THE WORST PART!!!! What restaurant doesn't put the chocolate chips in the batter!? I ordered chocolate chip and banana pancakes and when I got them their were cold bananas and partially melted chocolate chips ALLLOVER my plate. When I asked about it, I was told that the chocolate chips (and other options) made the grill messy and it was too much work to clean it. Funny though that every other breakfast place in America seems to manage. One time while we were there we had an entire tray of mimosas dropped on us (that weren't even for us). I used to waitress and I completely understand that sort of thing happens and I felt so bad for the waitress. However there were no apologies, no round of drinks offered. Nothing! They let us sit there all breakfast in our wet sticky clothes. Haven't been back since Meldgies opened. Seriously guys save yourself some money and drive a little past the stop and shop plaza and get your self a delicious breakfast somewhere else.
(1)Tori P.
One of the best breakfast places I've ever been to. Went at 10 AM on a Sunday and were still seated within 15-20 minutes. The breakfast dishes are contemporary twists on traditional meals - I had a cinnamon coffee roll grilled into French toast and my boyfriend had the bacon lover's eggs Benedict sampler (bacon, turkey bacon, Canadian bacon sliders) with buffalo-style homefries. The chai tea was also delicious, hot as a latte or iced with whipped cream. Definitely have to go back
(5)Will P.
Love this place. Huge menu, service is always really friendly. Expect to wait for a table on the weekends but well worth the wait. For those on diets... Really nice selection as well
(5)Eric C.
I have been looking for a restaurant like this for a long time! This is the only other brunch place that I would consider comparable to Stacks and other brunch places in Northern California. Went on a Saturday and this place was full. Luckily I was part of a party of 2 and I was immediately seated but be prepared to wait if you're 2+! They have a long list of mimosas so don't skip straight to the classic orange juice and champagne until you've had a glance at their list! The next thing you'll notice is that their menu is packed full of food How they're able to offer everything and keep up with the quality is beyond me but they succeed. Of course my silly eyes go straight to their lobster feature menu which I presume is just a summer special, but they have a list of many different common breakfast foods made with lobster. This morning I was feeling eggs Benedict so I naturally went with the lobster eggs benedict. Served on 2 nicely grilled crispy yet soft pieces of toast, this dish was the perfect starter to a beautiful day. The lobster was ample and the sauce with succulent. The cherry on top was certainly the home fries which aren't just plane... you can get it southwestern style which has all sorts of goodies poured over the top to make it that much more special. There's plenty of parking around but you should really aim to get here early in the day if you want to make it out of here at a decent time. There are 3 different locations so you don't have to all rush to this particular location! Highly recommended for those brunch goers (and those non brunch goers!)
(5)Meghan M.
Not really all impressed. The ambiance is great, and I'm glad that they are doing well with this location. (If you're not a local, the previous ventures at what is now T's have failed). The ambiance and decor is great, and more upscale compared to it breakfast places. However, I am not too impressed by the quality of the menu items compared to what other local breakfast places have. In my opinion, the home fries are completely lagging. I could go to the grocery store and buy a frozen bag of home fries, and they'd probably be about the same. I know they get a huge crowd and turnover, but homemade "home fries" are just that much better. I could be wrong, and they could make them on premise, but compared to other establishments the fries are just blah. If I go again, I'd just be sure to order the other sides.
(2)Gail B.
My elderly friend and I visited yesterday for lunch and had a wonderful meal. Steven, our server, was professional (esp handling my chatty friend who had to tell him all about her meals there when it was Red Stripe!). He offered a few suggestions off the menu and I took his recommendation and ordered the Harvest Turkey Club. Really, really good - turkey, bacon, cranberry sauce and I think, brie cheese. yum! I didn't want the squash included, so he swapped it for fries no problem. My friend had the 1/2 club and chowdah which she enjoyed very much. Oh, it was her birthday and I mentioned it in passing. Steven gave us the email discount - very nice! One star off for some poor housekeeping (dusty light fixture -weird) and a slight mixup with my beverage. Also, I want to come back for breakfast - this would be the real test for me to give it a full 5 stars. Oh, our takeout containers were plastic, not styrofoam, so not great, but I can live with it. And paper napkins fit in just fine here...it's casual, neighborly and relaxed. Art work is fun to look at and we enjoyed it very much. We'll be back for certain!
(4)Keli R.
I'm not usually breakfast person, and truth be told, when I'm around these parts, I go to Crazy Burger. BUT, with that said, T's is A-OK in my book. We came in with a large group and were seating quickly. The menu is big with lots to choose from. The décor is cute and very clean. This is gourmet, farm to table or inventive in any sense of the word. But it does the trick and it's yummy. I ordered a bloody mary which was very spicy, albeit lacking in the salt department for my liking. I ordered two poached eggs, a grilled whole what English muffin, corned beef hash and hashbrowns w cheese and bacon. Our food came out fast and efficiently and our server Paige was on point. The corned beef really tasted like corned beef and the hash was smooth on the inside and crispy and griddled on the outside. The only complaint I would have is that my poached eggs came out in a ramekin and were too watery for my taste. They should have been drained. other than that...I almost cleaned my plate! This place is where you want to go for a fast breakfast with family or your hungover friends!
(3)Vicki A.
We went to T's for an unexpected early breakfast. I was pleasantly surprised by the atmosphere and the yummy menu. T's is a tidy, clean breakfasty/lunchy type place but unlike so many others (Gregg's, for example), it's not grungy and doesn't feel like a million other people have been there before you. The menus, tables, decor, everything felt new and clean. Our server was cheerful and very accommodating, even letting my friend do several substitutions on a breakfast sandwich. I ordered the #7 (two eggs, meat, homefries and toast) and it was very good. The homefries were great and the bacon, though a little thin, was sweet and yummy. The food came out quickly and we received continued service even after the food arrived. I'd go back to T's to try lunch or if I wanted a reliable, yummy breakfast. The prices are good and the service is great!
(4)Debi P.
Wonderful breakfast today. Egg white omelet with spinach, Sun dried tomatoes, Swiss cheese. Baked apples side. Yum.
(4)Brittney P.
We love ts and their breakfast. We went in today and had a coupon on our phone that they would not accept why bother even emailing them out.
(3)Darren A.
I'm not a reviewer type, nitpicker, or Yelp maniac, but want to help steer people clear who care about quality food. I was highly recommended this place....... The home fries were out of a frozen bag (no seasoning or fresh onions), and possibly the French toast was pre cooked also. Coffee wasn't good, the warmed apples were definitely pre prepared. Sausages had that pre frozen taste. All in all, the food was very very poor. My stomach was weird halfway through the meal. And this is all a shame, because the inside of this place is gorgeous and my wife and I live seconds from it. Took the bones of the old Red Stripe, hung up some good art and did a very good job, which warrants the 1-star. But if you have a pallet for decent food (meaning AT LEAST freshly made), you will NOT be happy. Phil's, Blue Bird, Crazy Burger blow this place away. Even the Breakfast Nook. I never should have cheated on Phils.
(1)Jake C.
I went to T's exactly one year ago and loved the food, so was surprised to be disappointed on my visit today. My friend had a cheeseburger and fries with lemonade; I had the harvest french toast with home fries and an orange juice. The fries my friend got definitely looked like the evercrisp fries you get at the URI dining halls and for $9 I only got two pieces of french toast (although it also came with scrambled egg whites). We both thought the overall taste and presentation was average to below. The interior of this place really is gorgeous, though. Our server was also very nice.
(2)Heather F.
Oh, my goodness! I can totally understand why there are always people outside waiting. This place is the best breakfast place we have tried in Wakefield, Narragansett, Charlestown and Westerly. We had tried to go previously, but were always put off by the amount of people outside. However, the wait was only 25 minutes, as promised, at 11am on a Sunday in September. Steph, our server, was amazing and patient with our two children as she explained the seasonal items on the menu. She brought me refill after refill of their delicious pumpkin coffee, without me having to ask, which I find to be a rarity here in southern Rhode Island. Their pumpkin pancakes were absolutely delicious in their own right, but they were AMAZEBALLS with the addition of T's "pumpkin butter". There was not a bad or even "just average" part of anyone's meal at our table. I can't wait to go back for lunch to try the brie, bacon, spinach and tomato BLT!
(5)Isabella S.
loveeeee their seasonal pumpkin pancakes and mimosas...takes a bit to but the order in while their busy
(4)David J.
food good, coffee is awesome, and the place is packed for breaksfast. if you're not in a hurry and want a special breakfast, it's the place. it's expensive as breakfasts go, but a trest. Breakfast for 2 is $20-25 before tip. would I go again, oh yeah!
(5)Steven K.
Eh.....2 stars for food, 4 for service. Went with group for breakfast Sunday morning. They took reservations, which was great and not expected for a breakfast lunch place. Very friendly service, quick, good coffee. But food wasn't so good. Omelet was not fresh cracked eggs....seemed to be the prepared egg product. Hash browns or home fries were really just tiny french fries.
(3)Annie H.
not really impressed with this place at all.... I have worked in breakfast places, I LOVE breakfast food & would eat it for all 3 major meals a day, so that makes me an expert! ok...maybe not but I will Yelp like I am anyway! I think this place is WAAAAAAAAAAAAY over staffed ( I had 4 different people wait on or serve me while I was there, and it was just me sitting at the counter) I also think it is over priced. I went by myself before heading into work on a Tuesday. I go the T's Spin-wich breakfast sandwich. It was good, but not great...nothing to write home about, you know?!?!?!? I know they have other locations in RI, I get it, its a popular place. For me, I would rather go down the road to Crazy Burger like Kathy D said, or to another "mom & pop" place in the South Kingstown area. Gotta keep the locals happy, and a $7.00 breakfast sandwich aint gonna do it....
(2)Frank C.
Have been here twice now since our son started college nearby. Both times food was excellent - fresh, portion size is controlled but enough and the service is great with a very attentive staff. We also have certain food related allergies (celiac and dairy) for which they are extremely well versed in terms of food preparation. Like I said - great food and great service.
(5)Meg V.
After hearing really great things about T's, I was finally able to check it out for myself last weekend. I was not disappointed. I loved the interior - adorable decorations and a comfortable atmosphere... nice alternative to the diner options that are all over So County. The food was also pretty amazing... try the hash, you won't be disappointed. But the best part had to be the service -- when my waitress had forgotten to bring me milk for my coffee and I had to ask a second time (which I hated doing - anyone who has worked in a restaurant before knows mistakes can happen and not to bust the balls of the wait staff) she was extremely apologetic, took the coffee off of our bill and then brought me a mimosa, on the house! Talk about above and beyond. As for the previous review... 3 stars for a lack of sugar in the raw and standard creamers seems a bit extreme. I definitely recommend checking this place out.
(5)Vincent F.
Great restaurant! Highly recommend.
(5)Brian S.
We had never heard of T's and we stopped in with our three kids at the end of a long drive on our way to vacation. What a fantastic experience! We were impressed by the outside seating and the ambience but were really impressed by the courteous, warm, and welcoming service that we encountered. We were seated immediately on a Saturday and had iced coffees in our hands in minutes. We both had the Lobster benedict and were very pleasantly surprised. Huge chunks of lobster served over a warm and crispy foccacia that had us hungry for more. We will definitely be back to try some other items on their menu. Thank you T's for giving us a fabulous meal and a clean and friendly place to take our family to kick off our vacation. We will be back for sure and would strongly encourage others to give it a try.
(5)Cynthia A.
Terrible, awful, plasticky fake food.
(1)Kathy D.
After asking via facebook if they buy local dairy & produce I was told that they do. Good b/c we should support our local farms. I took my son for breakfast & the decor is nice with the owner displaying his own artwork. Cute but this is a restaurant first. T's is new to Narragansett BUT not new to the restaurant business. Our server was friendly & prompt. There was no Sugar In The Raw on the table. I had to request it. The cream was in those little stay fresh forever containers. Gross. They didn't even have it in the back, only milk. Fine, I like black coffee. I ordered my scrambled eggs to be done creamy. They were very well done. My rye toast came out pre-buttered. The server offered to take it back but I didn't want to be wasteful. I later found out that it was a butter/margarine blend which is what I guessed. My son liked his pancakes which I didn't sample b/c I don't like pancakes to begin with. He was never asked if he wanted syrup. Oh, the napkins were paper & the takeout container STYROFOAM. I will go again as they deserve a 2nd chance. On the FB page I asked if they made their own Hollandaise for the eggs benedict & was told that they start with a prepared mix which results in a creamy sauce. In other words..NO. Also, nobody offered to refill my coffee...ever. My waiter, the bus boy & the mgr all stopped by my table and not one asked if I'd like a refill. T's needs to step it up a bit. Crazy Burger is just down the road with all of their vegan and vegetarian offers plus ALL of the juice is fresh squeezed where T's has no fresh juice. Seriously, I'd pass T's and drive the extra mile for the freshest home made food & better service at the same price point and not walk out feeling guilty b/c at least my takeout would be in a cardboard container. No excuse for styrofoam these days other than CHEAP.
(2)Jessica B.
Great food and great atmosphere. Really liked the decorations - very beachy. The eggs Benedict was excellent, and the homefries as well!
(4)Joseph S.
I hadnt been to T's in several years until Monday. This location is really nice inside and very clean; they did a great job refinishing it! The food was excellent, fresh, innovative, excellent quality, and very tasty. The service was excellent. I remembered enjoying a sausage sandwich on foccacia that I used to get at the Park Ave location years ago. Even though it wasnt on the menu here, the entire staff went out of their way to recreate it and it was even better than I had remembered! If you are expecting a $3 greasy spoon breakfast special - keep driving. If you want a high quality meal, great service, and a great atmosphere - and are willing to pay an extra few (1-2) dollars for your breakfast this is your kind of place!
(4)Austin A.
Impressive menu. Solid breakfast. Long wait though it was Sunday morning.
(3)Lisa S.
Great breakfast spot! Very busy but we were seated quickly, order was taken quickly, and food arrived quickly and was hot, yay! We had the two French toast, egg, home fries, bacon, with added fresh berries. Really yummy, though I wish I had thought to ask for real maple syrup instead of the fake stuff they have on the table. My teenager had a Belgian waffle with chocolate chips on top and though they found it very chocolatey (just to let you know that they are very generous with the chocolate chips), they LOVED the waffle, saying it was crispy and tender. Our waitress, Lindsey B., was super friendly, attentive, and efficient. The apple juice tasted kind of watered down, but that is probably our only complaint. Great spot for fresh, tasty food at reasonable prices.
(5)Michael w.
I am a breakfast guy so I tried it out.....nice surroundings and interesting art. Friendly waitress...tad slow.....but prices seemed fair. I got an omlet with some kind of pre-made mix that was not totally cooked. Not good. No restaurant should use a mix for breakfast. It seems this spot is doomed.....Maybe they will clean up their act. Nice staff
(2)Alex A.
I would love to see this restaurant open for dinner and expand to outside seating - they are in Narragansett, RI, after all. Prices have crept up considerably and there is a lot of competition in the area - Crazy Burger, for one....This is very nice to go for URI parents visiting their children, and families on a vacation in the area - again, prices are not conducive to a quick stop for breakfast or lunch. Beautiful decor - fabulous art by famous RI artist, too - a big plus. There is a disconnect somewhere in this restaurant, but not sure where - staff training? It would be great if the owner would make it a point to be there and stop at tables and introduce him/herself.....everything is local here.
(3)Richard L.
I returned to T's this morning for breakfast and was quite pleased. The hostess and server were polite and attentive. The New England flavored coffee was fresh and the server promptly offered me refills. The ham and cheese omelet, home fried potatoes, and english muffin were ample portioned and were prepared as requested. As some reviewers have noted the potatoes may be the "packaged frozen kind" but I found the potatoes hot, firm and not in the least bit greasy like at some chain restaurants. Likewise, the omelet and grilled muffin were prepared without the excess butter or grease I have found in some restaurants. The restaurant had quite a few breakfast patrons for a weekday. Eating well prepared food, served by polite and profession staff. among beach inspired oil paintings makes for an enjoyable treat. In closing, the owner kindly replied to my original review (and after this second visit) which demonstrates, IMO, T's cares about the guests.
(4)