Wow...went back for a second try and the pizza was fantasmic! Crust was crispy yet meaty, the sauce was perfect and the cheese knocked it out of the park. I think one of the owners was there and had everything on point. Definitely going back next year.
(5)
Jason Y.
A real good pizza spot on Point Judith Rd. Great service and just takes approximately 10 mins to get your food freshly made (of course it varies when theres more orders). I recommend anybody who loves pizza to try it out. It's amazing ! Personal favorite : Meat Mania
(4)
Joe F.
Went in for a quick bite to eat. Had the Casa Roll. Pretty good tasting. Also was cooked fast and was piping hot. Good for a quick bite by the beach.
(4)
Angelina B.
We are so disappointed after reading other reviews! Ugh! 14 dollars for a plain cheese pizza? Seriously? And it was terribly salty, the crust was thin, limp, and uncooked. Salty cheap cheese, almost no sauce which had no flavor. We definitely will go elsewhere! The guy obviously didn't even want to tell us the price....he silently handed us the credit card receipt...probably embarrassed to charge so much for what we got.
(1)
Sis Y.
I'm adding a star. Why? I like the thin crust pizza (Neapolitan,) it is thin but not flimsy. The pizza isn't covered with oil either. We had the Eggplant Parmesan pizza, 16" Large $18.95 with "crispy slices of eggplant, pizza sauce, mozzarella, parmesan & dollops of ricotta cheeses." The sauce is very basic, not much in the way of herbs or spices but that let the ingredients in the pizza shine. The eggplant was sliced thin and dipped in breadcrumbs and fried or baked but not oily either. We also ordered a 12" Neapolitan with sausage (it was very mild,) and onions both to go. The kitchen looked clean and the young guys there were attentive and polite. They have a nice menu variety that is heavy on the carbs and lacks salads and more than 3 sandwiches at least on their online ordering menu. The do have booths next to their open kitchen. They also are 2 doors down from Schwabby's Wine & Spirits and in the plaza next to Cumbies if you want chips and other munchies and cheap drinks. Tonight was Thursday night and there was a steady line of college kids picking up food. You can find their menu here: casapizzanarragansett.com
(4)
Michelle T.
We went here on a whim-- it was by the liquor store and we noticed that they had gluten free pizza. Decided to order-- 1 gluten free, 1 not. We ordered two small pizzas. Both were large and very yummy. Good sauce. Thin, crisp crust. The guys who work there really seem to care about the quality of the pizza. Would definitely return.
(4)
Sam G.
Found this place on yelp. The wings are great! Nice and crispy, the thin crust pizza was very cheesy and very good
(4)
Deirdre W.
Very good pizza, especially for beach food in RI. Super friendly management. We ordered 10 pies of different types and everyone found them quite good!
(4)
Brianna M.
Saw it on the side of the road, was craving pizza so I decided to stop in. The pizza was unexpectedly delicious. The sauce for the pizza is really something special. Will be back!
(5)
S Nicole M.
Dropped into Casa Pizza today after glancing at the storefront "OPEN" sign shining brightly as I drove down Pt. Judith Rd. the other day. I was on my way to grab a hot-black at Dunkin' a few doors down and the sign was off today, but I did see some action inside. Decided to step inside, maybe grab a menu and be on my way. Once inside, I noticed the guy at the counter was actually picking up a pizza so I grabbed a menu to look it over to possibly order since the dinner hour was fast approaching. I had my son with me and figured I could get out of cooking dinner with picking up some pizza. No dice since he had zero interest in pizza since it partied it with the soccer team at Papa G's earlier in the day. Rats. Still, wanted to order something to give this new place a try - and some business. You see, I've been watching this joint in the making. We spend a ton of time down the Pt. Judith way and I really, REALLY need a good place to grab some take-out on the nights I don't feel like making magic in the kitchen. Beyond fried seafood, there's not a whole lot of take out action down here - and there is not a single pizza pick- up place that holds water. So I have been eagerly waiting for the paper on the windows to come down. Okay. So even though I have been dying for the pizza, the kid wanted wings. I ordered up a dozen, half hot buffalo and half plain (for the boy). We strolled over to DD to get my coffee and came back and sat down to wait a few minutes. The counter guy was super friendly and told us it would be just a couple more minutes. Another fella came out from the back and asked us if we needed anything and welcomed us to the place. Turns out he is the co-owner...I asked him about turning on the OPEN sign. Guess this weekend is the soft opening, with the doors officially being open for biz tomorrow - and thus, the sign must stay off. I asked him about the pizza and he told me he learned to do NY style (my fave) from a guy in Jersey (or maybe it was NY - sorry). The selections look great with toppings for meat lovers (meat mania) and waist watchers (bikini pie). He asked if we had been to his Westerly place...had no clue. But after some looking on the web at home , looks like he is a part of a popular business, Casa Della Luce, in Westerly. He rung us out for the wings and gave me and my son a $5 coupon for a large cheese pizza. The wings? Yum. We had ranch and blue cheese dressing for dipping and I suspect that they are house-made. Really tasty. The hot buffalo had just enough heat in the sauce covering the lightly-breaded, meaty wings that were fried to perfection. Plain wings were super crisp and juicy tender. Four stars may be a little strong considering I didn't try the featured item in the restaurant's name, but I really liked the friendly, welcoming vibe - and the menu has a lot of potential. There were some booths to sit down and eat if you're not on the go. No liquor license, but there is a packie two doors down if you want to BYOB. I will be back with my $5 coupon to try a pie. Calzones looked promising, too. Cannot WAIT - and an update will come along with the next visit.
(4)
Cory C.
I just spent the Labor Day weekend up in Narragansett for the first time and this was the closest pizza place to our rental. We're from the North Jersey/NYC area, which is known for their pizza, and I can honestly say this is one of the top 5 best pizza's I have EVER had. Anywhere. Period. The crust is thin and the pizza is flavorful, with just the right cheese/sauce/crust ratio. Pizza has been my favorite food my whole life, and I have tried a ton of places, including pizza crawls in Brooklyn & Boston, all of the top rated places in NJ, etc. I felt the need to share this because I saw this place only had 3 stars, which is mind boggling, and the staff was really friendly on both of my visits. In fact, I was generally disappointed with most of the food in the area (besides Coast Guard House, which was excellent) so this was certainly a nice find.
(5)
Matthew A.
please read this before you enter this place ... One time i went in and we wanted to split a very large order (over $60) up into three credit cards. He told us he could only do two, and clearly he could've done three. Then, my friend ordered delivery and he bitched on the phone about how it's rainy and he didn't feel like leaving. After waiting a while, he gives my friend rotten blue cheese (we think on purpose). Please scroll through the pics to see how gross this is. We will never eat here again.
(1)
Cate B.
Very friendly service, great little location, but I was just not happy. I had the Gluten Free option (very glad it's available! They use a dedicated screen and part of the oven for cooking GF) and it was obviously a rice flour based crust. Not my favorite. Had the white veggie and the raw onions and I think also raw garlic just left a horrible taste for hours. I don't know if it's cooked low and slow, but I much prefer hot oven pizza that comes out with crispy cheese and crunchy crispy crust. Much prefer some of the GF pizza I've had in Matunuck and Westerly instead. Not worth the "gourmet" price. Willing to give some of the other flavor combinations a try but just not excited about the pizza we had for the price. I make a better gf pizza at home.
(2)
Emily B.
This place has wings IN THE NAME, and while the price is certainly gourmet the actual wing is meatless and even the skin is stale and unbelievably dry. The mozzarella sticks were clearly frozen and much like the marinara sauce seem to be spiced only with copious amounts of salt. Got the white clam pizza and the clams were super tough and it was very dry - crust was just OK. We are so disappointed!!!! Go to Kingston Pizza for same low quality for half the price!
(1)
Matt T.
Good but not the best. Sauce could use a little extra something. I will go back because it is the best pizza in the area besides Pier Pizza.
(3)
A T.
Ordered a large cheese pizza on a Wednesday evening to be delivered. I live a half mile away and the pizza took 45 minutes ( order taker didn't give a time so wasn't sure when to expect it), it was barely warm and the bottom crust was burnt...$16.00 plus a tip for burnt pizza that was cold within 5 minutes of delivery was quite a disappointment.
(1)
Erika L.
We are New Yorkers and take our pizza pretty seriously :). Great pizza and would highly recommend this place!
(4)
Sorry, we don't have Q&A for this restaurant.
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Address :855 Point Judith Rd
Narragansett, RI, 02882
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Rik M.
Wow...went back for a second try and the pizza was fantasmic! Crust was crispy yet meaty, the sauce was perfect and the cheese knocked it out of the park. I think one of the owners was there and had everything on point. Definitely going back next year.
(5)Jason Y.
A real good pizza spot on Point Judith Rd. Great service and just takes approximately 10 mins to get your food freshly made (of course it varies when theres more orders). I recommend anybody who loves pizza to try it out. It's amazing ! Personal favorite : Meat Mania
(4)Joe F.
Went in for a quick bite to eat. Had the Casa Roll. Pretty good tasting. Also was cooked fast and was piping hot. Good for a quick bite by the beach.
(4)Angelina B.
We are so disappointed after reading other reviews! Ugh! 14 dollars for a plain cheese pizza? Seriously? And it was terribly salty, the crust was thin, limp, and uncooked. Salty cheap cheese, almost no sauce which had no flavor. We definitely will go elsewhere! The guy obviously didn't even want to tell us the price....he silently handed us the credit card receipt...probably embarrassed to charge so much for what we got.
(1)Sis Y.
I'm adding a star. Why? I like the thin crust pizza (Neapolitan,) it is thin but not flimsy. The pizza isn't covered with oil either. We had the Eggplant Parmesan pizza, 16" Large $18.95 with "crispy slices of eggplant, pizza sauce, mozzarella, parmesan & dollops of ricotta cheeses." The sauce is very basic, not much in the way of herbs or spices but that let the ingredients in the pizza shine. The eggplant was sliced thin and dipped in breadcrumbs and fried or baked but not oily either. We also ordered a 12" Neapolitan with sausage (it was very mild,) and onions both to go. The kitchen looked clean and the young guys there were attentive and polite. They have a nice menu variety that is heavy on the carbs and lacks salads and more than 3 sandwiches at least on their online ordering menu. The do have booths next to their open kitchen. They also are 2 doors down from Schwabby's Wine & Spirits and in the plaza next to Cumbies if you want chips and other munchies and cheap drinks. Tonight was Thursday night and there was a steady line of college kids picking up food. You can find their menu here: casapizzanarragansett.com
(4)Michelle T.
We went here on a whim-- it was by the liquor store and we noticed that they had gluten free pizza. Decided to order-- 1 gluten free, 1 not. We ordered two small pizzas. Both were large and very yummy. Good sauce. Thin, crisp crust. The guys who work there really seem to care about the quality of the pizza. Would definitely return.
(4)Sam G.
Found this place on yelp. The wings are great! Nice and crispy, the thin crust pizza was very cheesy and very good
(4)Deirdre W.
Very good pizza, especially for beach food in RI. Super friendly management. We ordered 10 pies of different types and everyone found them quite good!
(4)Brianna M.
Saw it on the side of the road, was craving pizza so I decided to stop in. The pizza was unexpectedly delicious. The sauce for the pizza is really something special. Will be back!
(5)S Nicole M.
Dropped into Casa Pizza today after glancing at the storefront "OPEN" sign shining brightly as I drove down Pt. Judith Rd. the other day. I was on my way to grab a hot-black at Dunkin' a few doors down and the sign was off today, but I did see some action inside. Decided to step inside, maybe grab a menu and be on my way. Once inside, I noticed the guy at the counter was actually picking up a pizza so I grabbed a menu to look it over to possibly order since the dinner hour was fast approaching. I had my son with me and figured I could get out of cooking dinner with picking up some pizza. No dice since he had zero interest in pizza since it partied it with the soccer team at Papa G's earlier in the day. Rats. Still, wanted to order something to give this new place a try - and some business. You see, I've been watching this joint in the making. We spend a ton of time down the Pt. Judith way and I really, REALLY need a good place to grab some take-out on the nights I don't feel like making magic in the kitchen. Beyond fried seafood, there's not a whole lot of take out action down here - and there is not a single pizza pick- up place that holds water. So I have been eagerly waiting for the paper on the windows to come down. Okay. So even though I have been dying for the pizza, the kid wanted wings. I ordered up a dozen, half hot buffalo and half plain (for the boy). We strolled over to DD to get my coffee and came back and sat down to wait a few minutes. The counter guy was super friendly and told us it would be just a couple more minutes. Another fella came out from the back and asked us if we needed anything and welcomed us to the place. Turns out he is the co-owner...I asked him about turning on the OPEN sign. Guess this weekend is the soft opening, with the doors officially being open for biz tomorrow - and thus, the sign must stay off. I asked him about the pizza and he told me he learned to do NY style (my fave) from a guy in Jersey (or maybe it was NY - sorry). The selections look great with toppings for meat lovers (meat mania) and waist watchers (bikini pie). He asked if we had been to his Westerly place...had no clue. But after some looking on the web at home , looks like he is a part of a popular business, Casa Della Luce, in Westerly. He rung us out for the wings and gave me and my son a $5 coupon for a large cheese pizza. The wings? Yum. We had ranch and blue cheese dressing for dipping and I suspect that they are house-made. Really tasty. The hot buffalo had just enough heat in the sauce covering the lightly-breaded, meaty wings that were fried to perfection. Plain wings were super crisp and juicy tender. Four stars may be a little strong considering I didn't try the featured item in the restaurant's name, but I really liked the friendly, welcoming vibe - and the menu has a lot of potential. There were some booths to sit down and eat if you're not on the go. No liquor license, but there is a packie two doors down if you want to BYOB. I will be back with my $5 coupon to try a pie. Calzones looked promising, too. Cannot WAIT - and an update will come along with the next visit.
(4)Cory C.
I just spent the Labor Day weekend up in Narragansett for the first time and this was the closest pizza place to our rental. We're from the North Jersey/NYC area, which is known for their pizza, and I can honestly say this is one of the top 5 best pizza's I have EVER had. Anywhere. Period. The crust is thin and the pizza is flavorful, with just the right cheese/sauce/crust ratio. Pizza has been my favorite food my whole life, and I have tried a ton of places, including pizza crawls in Brooklyn & Boston, all of the top rated places in NJ, etc. I felt the need to share this because I saw this place only had 3 stars, which is mind boggling, and the staff was really friendly on both of my visits. In fact, I was generally disappointed with most of the food in the area (besides Coast Guard House, which was excellent) so this was certainly a nice find.
(5)Matthew A.
please read this before you enter this place ... One time i went in and we wanted to split a very large order (over $60) up into three credit cards. He told us he could only do two, and clearly he could've done three. Then, my friend ordered delivery and he bitched on the phone about how it's rainy and he didn't feel like leaving. After waiting a while, he gives my friend rotten blue cheese (we think on purpose). Please scroll through the pics to see how gross this is. We will never eat here again.
(1)Cate B.
Very friendly service, great little location, but I was just not happy. I had the Gluten Free option (very glad it's available! They use a dedicated screen and part of the oven for cooking GF) and it was obviously a rice flour based crust. Not my favorite. Had the white veggie and the raw onions and I think also raw garlic just left a horrible taste for hours. I don't know if it's cooked low and slow, but I much prefer hot oven pizza that comes out with crispy cheese and crunchy crispy crust. Much prefer some of the GF pizza I've had in Matunuck and Westerly instead. Not worth the "gourmet" price. Willing to give some of the other flavor combinations a try but just not excited about the pizza we had for the price. I make a better gf pizza at home.
(2)Emily B.
This place has wings IN THE NAME, and while the price is certainly gourmet the actual wing is meatless and even the skin is stale and unbelievably dry. The mozzarella sticks were clearly frozen and much like the marinara sauce seem to be spiced only with copious amounts of salt. Got the white clam pizza and the clams were super tough and it was very dry - crust was just OK. We are so disappointed!!!! Go to Kingston Pizza for same low quality for half the price!
(1)Matt T.
Good but not the best. Sauce could use a little extra something. I will go back because it is the best pizza in the area besides Pier Pizza.
(3)A T.
Ordered a large cheese pizza on a Wednesday evening to be delivered. I live a half mile away and the pizza took 45 minutes ( order taker didn't give a time so wasn't sure when to expect it), it was barely warm and the bottom crust was burnt...$16.00 plus a tip for burnt pizza that was cold within 5 minutes of delivery was quite a disappointment.
(1)Erika L.
We are New Yorkers and take our pizza pretty seriously :). Great pizza and would highly recommend this place!
(4)