Barrington Pizzeria
188 County Rd, Barrington, RI, 02806
Barrington Pizzeria Menu
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Burgers
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Healthy Meal suggestions for
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Burgers
Healthy Meal suggestions for CheckersRally
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Burgers
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Address :
188 County Rd
Barrington, RI, 02806 - Phone (401) 247-2202
- Website https://barringtonpizzeria.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Noise Level : Quiet
Outdoor Seating : No
Wi-Fi : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Lee A.
I am going to be honest, when I went into Barrington Pizzeria, I had expectations of a decent sandwich. Of course this was based on the reviews listed on here. I came into the building from the bike path with my son. My first impression was wow, nobody there at all and it took about a minute to be greeted. The walls looked like vomit. The tables and chairs were all worn out. So, there was nothing catchy about this place other than the great location for bikers. After getting our food in a reasonable time (which were Roast Beef Grinders), I mentally noted that the size of the sandwich was great for the price and the amount of the meat was adequate. But, I asked for the works and there was hardly anything in the sandwich and everything tasted like room temperature. Not exactly what I am looking for when it is 85 degrees outside. I could have gotten a better overall sandwich at Subway for the same price. Also, I took notice of how many bikers would look at the place and look multiple times like they were debating on coming in. But, then they would keep going. What that said to me was that they were missing opportunities with hungry runners and cyclists. 30 minutes in their establishment and not one phone call and not one customer besides us. I hope the owner could read this advice I am about to give because it seriously could help them make a lot of money. First, spend some money and update the chairs and tables as well as some of the decor. Secondly, paint those walls. No one likes walls that look like someone uncontrollable vomited on them. Make it a little more vibrant. Third, once every other week or month when it is not winter, set up a table by the bike path in front of shop. Offer small cold sandwich samples to people who go by and on one weekend day during the biking season, offer a water station. Selling a small supply of smoothies to appeal to that community would be great as well. I know it costs a little money. But, you will now have positive attention from that bike and running community that is just begging to be reached out to. Trust me, you will see amazing things happen with your revenue and word of mouth will do wonders in the community of athletes.
(1)Merideth M.
Service was fast and friendly! The restaurant is in a very convenient location. I have gotten pizza from here several times when coming to Rhode Island to visit family and loved it every time! Living in New York, I have had plenty of New York style pizza and this one is better than many places I've been to. Along with pizza, they also offer falafel! This place is affordable yet tasty. This restaurant has not failed me or my family once!
(5)P B.
Disappointment. The pizza was underdone and there was so little cheese that most slices were more than half bare. The toppings were ok but also sparse. This used to be our go to place but we will not be ordering anymore from here
(1)Meg J.
Fantastic white pizza with broccoli! I love all of their pizza but my favorite is the specialty pizza, white and I always ask for a little less cheese and extra broccoli. Shear perfection! The crust is comparable to the NY style pizza I grew up with and the veggies are fresh, cheese and garlic are fresh as well. Love the owner who always has a friendly conversation if I arrive early. Clean-open kitchen, casual atmosphere, absolutely LOVE it.
(5)Perry J.
This restaurant was formerly called Chicago Pizza. It is under new management. It is not associated with Barrington House of Pizza. The only food I have eaten there is the pizza, and it is VERY average. As a New Yorker, I've eaten tons of pizza all my life, and this pizza is just fair. There are even some frozen pizzas that taste better to me. Good pizza has to have a delicious crust (their crust is very ordinary). The same ingredients that make good Italian bread are what's needed in pizza dough. Also, a good pizza is made with full-fat mozzarella cheese in a very hot oven -- the hot oven causes changes in the cheese protein, and it causes the butter to come out of the cheese, which makes the pizza rich-tasting. I question whether they are using full-fat mozzarella, and I don't think they're using a hot oven. They also serve calzones and sandwiches and a variety of other things typical to a pizza shop, but I haven't tried those. If the pizza isn't good, I can't imagine the other items made with their pizza dough would be good. Their dining room is fairly small, but I rarely see it full up. I stay away when teenagers are there, but that's my prejudice. Oh, the staff is definitely friendly.
(3)Laura P.
Barrington Pizzeria is the best pizza place in town. Their chicago pizza is the best I've ever had! Their customer service is really good too.
(5)Alastair H.
Falafel sandwich? In Barrington? Say what?! I can't vouch for the pizza, but word on the street was that they made a good falafel sandwich, and if you're a big meat eater like me and think that's code for nasty-snack, it's not. I can confirm that the sandwich is EXTREMELY good. A right hook in the chin with flavor. I didn't love the tortilla part of the wrap (it really should be in a pita) but all of the other fresh ingredients and flavors do plenty to make up for that shortcoming. p.s. It doesn't hurt that Muhammad passed my time waiting for the sandwich while he was making it completely entertained me with a discussion from hot spots in Boston for a sandwich, philosophy behind deep dish Chicago style pizza, to good bakeries, good restaurants, spices, and more.
(5)Alex M.
I came in for 2 pizza's that cost me a little more than $25. The tables were sticky. They not only tasted plain they also were not what you would call a pizza. There was barely any sauce or chesse and the toppings i ordered were very scarce. I will never go here again and i suggest others go else where. Little ceasers makes a better pizza. 1 star is to much praise but the rating is needed -5 stars from me
(1)Jim C.
This is my favorit pizza shop within Barrington. Their deep dish (Chicago Style) pizza is awesome. Personally, I prefer NY style pizza but their deep dish is probably my favorite all time. I don't know if I would recommend eating in the restaurant, since the oven makes it extremely warm in there (but haven't tried it in the winter). Their sandwiches are good to (recommend the Pastrimi Rueben), but sometimes it is hit or miss if they have corn beef.
(4)