Roburrito’s Famous Burritos
201 Memory Ln, York, PA, 17402
Roburrito’s Famous Burritos Menu
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Visit below restaurant in York for healthy meals suggestion.
Visit below restaurant in York for healthy meals suggestion.
Visit below restaurant in York for healthy meals suggestion.
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Address :
201 Memory Ln
York, PA, 17402 - Phone (717) 650-6066
- Website https://www.roburritos.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Christopher M.
Good fast fresh burritos with out the hype of some chains and a punky attitude (and great local hot sauce to boot!)
(4)Ashley F.
I have been to several burrito places from large chain to local burrito places. I have been on the one in Dallastown and this one in Memory Lane. Lets start with the good... The Guacamole was very good. Everything was decently flavored. There was no lack of flavor. The things I did not like... I sometimes like getting a burrito bowl. The reason why is so I can see everything I'm eating and I just like it that way. I ordered a burrito bowl and was given a look and a "Yea I guess we can do that" . That was the point I was about to see, ok whatever just do the regular burrito. So, I got the roburrito, chips and gauc. Now, I do not expect to have a completely filled to capacity container for a burrito bowl, but I feel that the money I paid did not equal what I received. As you can see from the picture.The meat was dry... and that was the same complaint I have heard some other people give it as well. Another thing... I have gotten more chips at any other establishment that sells tortilla chips then I received here... Wayy too shy with the chips when someone orders both a side of gauc and salsa.
(2)Robin R.
Just catching up.....5/5/15 Two beef burritos. Fresh, hot and it had fresh cilantro hidden inside but....pout...it was shy on meat. I have noticed this about their burritos in the pass. Seems like the burrito is 3" in circumference and mostly rice....of course there are other stuffings but the rice seems predominant. The taco salad is yummy good. Chips are yummy good. The limeaid is excellent.....I believe it's from scratch. I love all the different hot sauces. But....shy on meat. As previously mentioned Roburritos seems to draw the alternative folks.....it can be somewhat of a parade. I like it :)
(3)Larissa G.
Roburrito was probably my favorite meal that I had while in York this weekend, and I have to say that central PA is lucky to have this small burrito chain! It seems like all the somewhat-alternative folks of York seem to hang out here, so it has a good vibe to it. This location has jail-themed bathrooms, which added to the kitsch-factor (apparently each location has a different theme). I split the carnitas burrito and the barbacoa burritodilla and I have to say that the burritodilla totally won me over. The meat was so perfectly done and the added combination of the melted cheese and crispy tortilla was perfect. There wasn't too much rice or beans- it was a good balance and everything was fresh and made to order. Guacamole comes standard too, which is so great. I would definitely recommend springing for the "meal deal" which comes with chips and pico as well. There are an array of hot sauces that you can use, and most are on the less-spicy end. However, they don't lack at all in flavor and I loved both the mango and the pineapple. They don't advertise being a BYO, but some other tables definitely brought beer, which is a good idea for next time. I wish there was one of these in Philly because then "next time" would come significantly sooner.
(4)Alex G.
Best Burrito in York. Make sure you try the Limeade as well as all the different hot sauces (Texas Hold em', Midnight Mango, and Peach Warrior being my favorites). The burritos are always fresh and have a very clean taste, plus the vibe at the restaurants is unique;y cool to say the least.
(5)Leica G.
Meh. The service has gotten a little better, but they're still nowhere as near as great as neato burrito.
(2)EMily C.
Food is good. Almost comparable to authentic Mexican street burritos and quesadillas. BUT why does everyone who work there act like they have a stick up their a**. An employee, girl with blonde hair and short bangs, was miserable. If I eat Roburritos again I'm ordering out. Ps; the chips were stale.
(2)Christopher G.
No frills, just burritos. Well, and quesadillas. But mostly burritos. And great ones. Huge. With a dozen different sauces. I suggest eating in, dragging a bottle of each to your table and making each bite different. Life's too short for a bored tongue.
(4)Anthony S.
Since before I moved to Pennsylvania, I had been a fan of Neato Burrito, a local Harrisburg burrito shop. In the years following my move, a few people had mentioned Roburritos to me, but I never had a chance to check it out. But then a co-worker convinced me to join him for a burrito at a Rob's near our workplace. I was pretty impressed! The option of meats to choose from was great(steak, pork, chicken, and barbacoa). All of the ingredients were fresh. And to top it off, you can add bacon to your burrito? Yes please! Aside from burritos, Rob's also serves quesadillas, taco salads, and even has breakfast options on the weekends. Be forewarned, the lack of a proper menu may turn some off, but don't let that deprive you of these delicious treats!
(4)Meghan H.
Coming from a picky eater who loves Mexi-food and has worked at a great Mexican restaurant: The burritos are excellent, the quesadillas are the best I've ever had. For Central PA, you can't beat it. Fresh and yummy. The hot sauce selection is fantastic, and made locally. (I recommend the garlicky delight CURSE OF DRACULA) Great salsa as well, and i like the chips. Generally excellent distribution of ingredients in the burritos. Friendly staff with a sense of humor. Great guac, seriously. I've sampled chips/salsa/guac/burritos from Ithaca to Albuquerque and this is up there with the best of them. Not sure how anyone is rating this 1-2 stars, or recommending Chipotle over Rob's. (?!?!) My only complaint is sometimes I don't love the music playing, but c'mon, who cares. Good tradeoff bc you also hear awesome music here, from Motown to garage to power ballads :) This place is not "trying to be cool," they are cool. The owner has personality and it shows in the food/decor. He started selling burritos outta his house, worked his butt off and now provides employment/excellent food to Central PA- I'm happy to support it! And if you think there's too much rice, ask for a little less. That's what I do when i'm feeling picky. My fav place to eat in the area, in my top restaurants for sure, and the best value of those restaurants.
(5)Tim H.
I have driven by this place a few times and every time I drive past it, it's always packed. This time it wasn't that packed and so I stopped in to see what all the talk was about. The place is kind of small but don't let that fool you into thinking that it can't seat too many people because it looks like it could fit about 30 give or take a few. However, if you are in a big group then I would suggest take out or sitting at different tables since everyone won't be able to sit together. The menu is simple and small. It offers burritos with a choice of beef, chicken, pork or shrimp for an extra charge. The meals come with salsa, chips and a drink. I go the steak burrito, no sour cream and no beans with the salsa, chips and fresh made limeade. The burrito was average in size and it tasted pretty good. I added the hot sauce that was on the counter to add a little kick to it. I tried the garlic infused hot sauce and it was great! I like the burrito over all but to me it felt as if it could have used a little more steak in it. My wife had the chicken burrito and felt the same about the amount of chicken. Over all, we both liked our burritos and will back for more.
(3)Adam K.
Eastern Market connects to this Roburrito's branch. The small, somewhat crowded interior suggests a branch uncertain of what theme they want: orange and yellow walls, signed $1 bills hanging up behind the register, a small skeleton in a cage hanging from the ceiling, prison bars in the bathroom (what??), and Roburrito's name written in mustache-shaped calligraphy (if you can call it that...) on the benches in the booths. A photo of founder Rob in Trekkie attire overlooks the restaurant from behind the counter. A few bits of debris littered the floor and the dim lighting gave the restaurant a dingy ambiance. The waitstaff was friendly and gave off a hipster / hippie vibe. However, they took quite a while to get us our food. It's easy to see into the kitchen, and the crew seemed to be moving about a lot from station to station, suggesting a lack of coordination/cooperation. I got the steak burrito with everything (rice, beans, salsa, guacamole, and sour cream) as a meal. Not bad, though I've definitely had better. WAY too much rice and sparing with the steak, black beans, and salsa. The guacamole tasted good and was plentiful (and included standard with all burritos - woo hoo!), and sliced jalapeños come free at customers' request! What redeemed the otherwise underwhelming burritos were the many available hot sauces from Old Grumpy Mark - I recommend Dracula's Revenge with its SPICY, garlicky, salty-sweet punch. The house-made limeade is a refreshing, albeit overly sweet, contrast to the meal. A $7.50 bargain gives you a burrito, a side of chips and salsa, and your choice of beverage. Next time I'm at Eastern Market, I'll probably just eat something at one of the stalls inside. If I'm seriously craving a burrito, I'll swing over to Chipotle knowing that it will be tastier and likely to prepare my food quicker. If you're not in a hurry and want a cheap bite to eat and nothing's grabbing you at Market, this place is fine.
(2)Nathan R.
I love burritos! But I would never go here for one. I've been to all four Roburrito's in the York, hoping that one would be different, but they are all the same and this one is quite possibly the worst. All the Roburrito's restaurants look like a run down, poorly maintained, tiny shack, which I think is part of the attraction for some people. I can get past that, if that's the look they are truly going for, but the place always seems filthy too! Which this comes as no surprise since the people working at these places are always the young arrogant punk type that look to be college drop outs and drug addicts. But hitting on my girl friend and telling me that I was a "pussy" in front of her (for asking not to have sour cream on my burrito) was the last straw for me. I often hear so many people say how great Roburrito's is, and how it's way better than Chipotle, but that's like saying Burger King makes a better hamburger than Five Guy's. I think those that make this claim are just trying to go against the grain and stick up for the lesser restaurant. If you want a good burrito, go to Chipotle or Qdoba, but If you want a truly great burrito, go to Neato Burrito.
(1)Julia C.
I like almost everything on the menu. Unlike chipotle, the meat here is real. The guacamole is so good and they don't make you pay extra for it like at chipotle. The hot sauces are amazing, and have such a variety.
(5)Matthew M.
I have to say that Today was one of the best robs experiences I've had in a long time. Memory lane location. Let me explain. The burrito was a good size. I mean it's hard to compare what is "good" anymore when it comes to a burrito from robs. Everything varies from location to location. Let's picture what a destroyer would normally have looked like 4 years ago and leave it at that. So lets look at the construction. The ingredients were perfectly portioned. I've never had so much amazing tasting guac in my beard after robs like I did today. The chicken was cooked just right (versus the normal overcook as of late) and sliced well. All but one piece anyway. The potatoes were just right. Not too crunchy, yet not super soft. I dont care about the salsa and I don't get beans or sour. Finally, the rice portion was right in line with the rest. The only semi complaint I would add was the thing fell apart. To counter this complaint, I would argue that it was such a great size it was worth having my body covered it burrito toppings. Lets get to the chips. Not a single chip was soggy, extra salty, old tasting. All had the crunch with the satisfying flavor to go with it. The tables at this location have been replaced. At least ours was right by the window. This gave the place a little bit cleaner look. And I suppose you might ask about the service. Robs is known for its various punk rock ish employees with bad assery personalities. This visit was an upgrade. I can't say it was the greatest on earth. But I have zero complaints on it. It wasn't "above and beyond" I guess you could word it. For instance, Brock (and others from the Dallastown location whom I don't know names) would always give a thanks for stopping by when leaving. This is enough to get you thinking about updating your schedule with your next Robs visits for the rest of the calendar year. With all this said, I would rate the experience an 8/10. Well done Commander Rob, you have upgraded your Milites to Vicurions. Note : I just googled the last part so who knows if a screwed it up royally. Thanks for reading. -Bearded One
(5)Scott B.
This was our second time at a Roburritos, 1st time at this location. Great burritos and friendly service here. Burritos have an excellent blend of ingredients and are worth the cost. Definitely one of the better we have had. Sampled many of the hot sauces, including the XXX hottest one. All have unique flavors and are true to descriptions.
(4)Anna R.
Love the different salsa choices! - just not a great place to bring kids. The decor scared my kids.
(4)Evan C.
Awesome! My favorite burrito in the world!
(5)Brian S.
Honestly your better off with chipotle, unless you like eating a burrito that taste like it was frozen then microwaved, I'm not the type to take my time to leave reviews so that means this place =bad, only good part was the guacamole
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