I was there yesterday ask for a mojito it was just a lemon juice ... the food s bad and salty... it was like drinking sea water the crab leg horrible salty .. it was my anniversary my wife didnt eat and it was the worse food i ate.. I rather eat gas station food , with respect of the gas station ... I would not recommend to any of my friend to eat there. the service girl she was nice and polite .. but the food really bad and salty with no taste what so ever, spent 80 dollar in nasty salty food.. the lobster tail over cook and the pasta just salt .. a really bad experience. .
(1)
Memo M.
The place is awesome Specially the friendly people and some friends also The new wood-grilled lobster,shrimp and salmon is delicious
(5)
Chawna G.
My boyfriend and I went there the day before Valentines Day to beat the rush. I must say it wasn't too crowded but there was a good enough crowd in there. The atmosphere was really cool and it was really quiet unlike a lot of red lobsters I've been to in the past. We were seated immediately and our server didn't take long to come out and take our drink order. My boyfriend had a frozen Bahama Mama and I had a mai tai. It didn't take long for the drinks to come out and when they came out they were fabulous we had no complaints and even wanted more. We ordered appetizers I have the stuff the mushroom and he had muscles they were cooked very well they weren't over done. For our entree we both ordered the cajun chicken pasta and he even added shrimp as well. The food was amazing and I never say that about the Red Lobster. It was hot and fresh and overall we really enjoyed the experience. The only complaint we had was our server continued to remind us of extra costs which we told her was not a problem but she felt the need to continuously ask people how much would this be for extra when we stated that it wasn't an issue. Also we felt that she was a little intrusive whenever we were conversing. Overall the food was really good and coming from a house of three kids it was really quiet in the restaurant.
(4)
Aaron S.
Had a gift card to use here so I went out for a light dinner. I found out firsthand why it seems like this location is getting less and less business. 5 years ago, there would have been a line out the door at 6:30, now half the restaurant is empty. I even overheard the waitstaff talking about how slow business has been. Anyways, I got the Lobster Bisque...oh my god was it horrible. Here is how to re-create my experience: 1. Go to the Giant across the shopping center and buy some canned Lobster Bisque. 2. Stir in some flour to thicken it to a sloppy baby food consistency. 3. Throw it in the microwave until it is lukewarm. 4. Add about 4 heaping tablespoons of salt and pour it into a bowl, making sure to have it splatter all over the sides. 5. "Enjoy". It was the saltiest thing I have ever been served in my life. Definitely will never return. Go to some local restaurants down the road a bit in the city. They are actually deserving of your business.
(1)
Nick W.
Pleasantly surprised! We decided to try Red Lobster again since it changed hands, and were very impressed. The food used to taste like it was sitting under a heat lamp and the portions were disappointingly small. Tonight we received fresh, delicious seafood instead! I ordered one of their seafood bakes which was outstanding, and our server was very pleasant and attentive as well. They even accepted an old Dardens gift card which still listed Red Lobster! If you had an unpleasant experience with Red Lobster in the past, give them another shot.
(5)
é™æ€¡
We had an unpleasure experience with one of your waitress on Wednesday night. She showed obvious impatience during ordering and serving. It was frustrating for all of my friends. Hope some improvement although it was a little bit late about 10 pm.
(1)
Alyssa S.
I eat here a few times a year, usually with family.. or with my boyfriend if we get a gift card. I love seafood, but this isn't the best place for seafood in the area and for the price. The lobster tails are usually very small and a bit overcooked. No meal I've had was executed very well. The cheddar bay biscuits aren't quite as good as they used to be years ago. There is a poor selection of beer on tap. The service is usually good. All that being said, the one dish I've enjoyed more than once is the sweet crabmeat linguine alfredo so I recommend that. Plenty extra to enjoy again the next night too.
(3)
Jim M.
The food was really good, however the service left a lot to be desired. Probably my fault for agreening to take a table in the bar area
(3)
Tim H.
Okay, so I know what people are thinking already before I even get a chance to finish writing my review. The thing is, I really don't understand why this place gets a bad rap from everyone. I mean, it is what it is, right? People need to understand that you cannot compare a chain restaurant's seafood to a small mom and pops kind of place right on the water. Of course the seafood will seem better and taste fresher but the fact is, this place does a pretty good job at offering seafood at a reasonable price that will appeal to the masses. With that said, I will continue with my review. My wife, friend I went here today for lunch. We were greeted by a happy host and was seated within the amount of time the host had stated. We sat down and we were greeted within two minutes. The server was nice and friendly and took our drink order. After looking over the menu we decided on getting the appetizer sampler and three different lunch specials. The appetizer sampler was great. The scallops were wrapped in bacon, the clams were fried perfectly and the stuff mushroom caps with crab were great. All our entrees came out within a decent amount of time and they were exactly the way it was stated on the menu. Overall the dining experience was great. Friendly and attentive service is always a plus and usually is something that makes me think about returning. The food was great and filling. If you are in the mood for seafood and are too far away from the coast, then give this place a try. I hope you enjoy it as much as we did. Thanks for reading my review. Please remember this review is just based on my personal experience and opinion.
(4)
Richard S.
The meal was excellent. Only complaint was that it was too much food!! My wife had one of the trios and I had the big fried seafood platter. No complaints at all. service was excellent.
(5)
Jason M.
Good atmosphere. Food was solid Red Lobster. Service was average. Lots of happy customers leaving!
(3)
Craig P.
We go here occasionally. The only problems we see are a lack of GOOD cheaper meals. Of course seafood is expensive but other places seem to have reasonable meals. I wind up eating the same thing each time because a lot of the meals have garlic on them. We had a discussion on the way home the last time why so many things are drenched in garlic. No one knew the answer. Their roll thigies are even garlic. WHY???????????????
(2)
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Address :2555 E Market Street,York Co Shopping Center
York, PA, 17402
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Has TV : No Waiter Service : Yes Caters : No
Eliezer V.
I was there yesterday ask for a mojito it was just a lemon juice ... the food s bad and salty... it was like drinking sea water the crab leg horrible salty .. it was my anniversary my wife didnt eat and it was the worse food i ate.. I rather eat gas station food , with respect of the gas station ... I would not recommend to any of my friend to eat there. the service girl she was nice and polite .. but the food really bad and salty with no taste what so ever, spent 80 dollar in nasty salty food.. the lobster tail over cook and the pasta just salt .. a really bad experience. .
(1)Memo M.
The place is awesome Specially the friendly people and some friends also The new wood-grilled lobster,shrimp and salmon is delicious
(5)Chawna G.
My boyfriend and I went there the day before Valentines Day to beat the rush. I must say it wasn't too crowded but there was a good enough crowd in there. The atmosphere was really cool and it was really quiet unlike a lot of red lobsters I've been to in the past. We were seated immediately and our server didn't take long to come out and take our drink order. My boyfriend had a frozen Bahama Mama and I had a mai tai. It didn't take long for the drinks to come out and when they came out they were fabulous we had no complaints and even wanted more. We ordered appetizers I have the stuff the mushroom and he had muscles they were cooked very well they weren't over done. For our entree we both ordered the cajun chicken pasta and he even added shrimp as well. The food was amazing and I never say that about the Red Lobster. It was hot and fresh and overall we really enjoyed the experience. The only complaint we had was our server continued to remind us of extra costs which we told her was not a problem but she felt the need to continuously ask people how much would this be for extra when we stated that it wasn't an issue. Also we felt that she was a little intrusive whenever we were conversing. Overall the food was really good and coming from a house of three kids it was really quiet in the restaurant.
(4)Aaron S.
Had a gift card to use here so I went out for a light dinner. I found out firsthand why it seems like this location is getting less and less business. 5 years ago, there would have been a line out the door at 6:30, now half the restaurant is empty. I even overheard the waitstaff talking about how slow business has been. Anyways, I got the Lobster Bisque...oh my god was it horrible. Here is how to re-create my experience: 1. Go to the Giant across the shopping center and buy some canned Lobster Bisque. 2. Stir in some flour to thicken it to a sloppy baby food consistency. 3. Throw it in the microwave until it is lukewarm. 4. Add about 4 heaping tablespoons of salt and pour it into a bowl, making sure to have it splatter all over the sides. 5. "Enjoy". It was the saltiest thing I have ever been served in my life. Definitely will never return. Go to some local restaurants down the road a bit in the city. They are actually deserving of your business.
(1)Nick W.
Pleasantly surprised! We decided to try Red Lobster again since it changed hands, and were very impressed. The food used to taste like it was sitting under a heat lamp and the portions were disappointingly small. Tonight we received fresh, delicious seafood instead! I ordered one of their seafood bakes which was outstanding, and our server was very pleasant and attentive as well. They even accepted an old Dardens gift card which still listed Red Lobster! If you had an unpleasant experience with Red Lobster in the past, give them another shot.
(5)é™æ€¡
We had an unpleasure experience with one of your waitress on Wednesday night. She showed obvious impatience during ordering and serving. It was frustrating for all of my friends. Hope some improvement although it was a little bit late about 10 pm.
(1)Alyssa S.
I eat here a few times a year, usually with family.. or with my boyfriend if we get a gift card. I love seafood, but this isn't the best place for seafood in the area and for the price. The lobster tails are usually very small and a bit overcooked. No meal I've had was executed very well. The cheddar bay biscuits aren't quite as good as they used to be years ago. There is a poor selection of beer on tap. The service is usually good. All that being said, the one dish I've enjoyed more than once is the sweet crabmeat linguine alfredo so I recommend that. Plenty extra to enjoy again the next night too.
(3)Jim M.
The food was really good, however the service left a lot to be desired. Probably my fault for agreening to take a table in the bar area
(3)Tim H.
Okay, so I know what people are thinking already before I even get a chance to finish writing my review. The thing is, I really don't understand why this place gets a bad rap from everyone. I mean, it is what it is, right? People need to understand that you cannot compare a chain restaurant's seafood to a small mom and pops kind of place right on the water. Of course the seafood will seem better and taste fresher but the fact is, this place does a pretty good job at offering seafood at a reasonable price that will appeal to the masses. With that said, I will continue with my review. My wife, friend I went here today for lunch. We were greeted by a happy host and was seated within the amount of time the host had stated. We sat down and we were greeted within two minutes. The server was nice and friendly and took our drink order. After looking over the menu we decided on getting the appetizer sampler and three different lunch specials. The appetizer sampler was great. The scallops were wrapped in bacon, the clams were fried perfectly and the stuff mushroom caps with crab were great. All our entrees came out within a decent amount of time and they were exactly the way it was stated on the menu. Overall the dining experience was great. Friendly and attentive service is always a plus and usually is something that makes me think about returning. The food was great and filling. If you are in the mood for seafood and are too far away from the coast, then give this place a try. I hope you enjoy it as much as we did. Thanks for reading my review. Please remember this review is just based on my personal experience and opinion.
(4)Richard S.
The meal was excellent. Only complaint was that it was too much food!! My wife had one of the trios and I had the big fried seafood platter. No complaints at all. service was excellent.
(5)Jason M.
Good atmosphere. Food was solid Red Lobster. Service was average. Lots of happy customers leaving!
(3)Craig P.
We go here occasionally. The only problems we see are a lack of GOOD cheaper meals. Of course seafood is expensive but other places seem to have reasonable meals. I wind up eating the same thing each time because a lot of the meals have garlic on them. We had a discussion on the way home the last time why so many things are drenched in garlic. No one knew the answer. Their roll thigies are even garlic. WHY???????????????
(2)