I am a long time fan of the deep fried Stromboli they are irresistible. Then with their move came elegant dinners with complex flavors. But the icing on the cake is the craft brews. Rick the brewer makes balanced drinkable beer that pair well with every menu item. We drive an hour to enjoy an excellent meal and catch up with the friendly staff.
(5)
Mike B.
Always great food! Fun atmosphere! And now some really good beer! ! We tried the pork barbeque pizza as well as the mexitaly! Very nice crisp crust and wonderful toppings!
(4)
Rocio R.
Second stop brewery hopping on Saturday. I think this place should have really gotten 3 stars, but I liked my beer so much that I upped a star to 4. The Blood Orange Hefeweizen was suuuper good!! Loved the subtle fruity sweetness to it. I can't remember what J had but he liked his too. We shared the nachos and they were definitely not lacking on toppings so that is always a plus. On why I initially wanted to take away 2 stars, service was "mehh" and it actually took a while for us to get noticed or even looked at (and we were sitting at the bar, in front of both bartenders, and the bar was practically empty when we sat). Even though it lacked the brewery-feel, the place was modern, clean, and nice looking. I would go back for that blood orange hefeweizen.
(4)
David M.
Great taco's, decent beer. Lots of tasty looking food around me. Looking forward to coming back and trying something else.
(4)
Marc J.
The staff were extremely nice but would take the order without pen and paper and then ask again what we ordered (little annoying). They did screw up the order once with our food of fish tacos when they were supposed to be beef tacos. Anyway, they were both good according to my lady friend. I ordered the Seafood Burrito and it was the BEST I ever had. Unbelievable burrito!! They're beer was also good. Try the hefeweizen
(3)
Judy B.
All and all place is ok. It reminds me of a California Tortilla that happens to make beer in the back room..oh ya it also has some pizza. The food is good and all but it just seems like it doesn't know what it wants to be. I think they need to kind of take a step back and really think about what it is that they want to do.
(3)
Liz L.
Great food! Great burritos, big fish is one of my favorites. Also like the quesadilla with kale, veggies and feta. Pizza's good. Yep, it's all good. Hoping the brewery doesn't change the atmosphere too much.
(4)
Aaron K.
The food here is really delicious and deserves a way better rating than what it has! I've been here more than I'd like to admit, and every time it has been fantastic! The Mexitaly Pizza is my favorite thing on the menu, and we have gotten that plenty of times! Everyone working there is extremely nice and the food comes out very quickly even if it is really busy. I recommend 100%, one of my favorite places it eat in York. Also, I can't forget to mention how affordable it is, you get so much food for your money!
(5)
Michael W.
Came in for lunch today. Had the 3 tacos with ground beef. They were pretty good. I also had chips and guacamole. The guac was spot on with just the right amount of garlic. A little on the pricey side though- $3.00 for a condiment sized portion. The chips however lacked any corn flavor. They were bland and def brought down the experience. I remember this was the case the last time I ate at their other location about a year ago. To be different they could have gone with flour chips like the Sierra Madre in mechanicsburg. The vibe has def been upgraded compared to their old location. I did see a guy punching dough and handling food without gloves. This should be a big NO-NO. Overall the food is good and the atmosphere great. They now serve their own craft brews along with sangria. Will need to come back on a Friday/Saturday night. Hopefully they do a better job with the chips.
(3)
Kevin F.
Usually a great place and a regular dinner spot for our family in York. Good pizza, beer and genuinely fun time. Had a poor customer service experience yesterday evening while trying to order out however so it will unfortunately be put on the back burner for a while. I'd recommend it with hopes that you have a better experience than we did.
(3)
Steve F.
I was is York last weekend and stopped into Mexitaly for tacos and beer. While both were really high quality, and the bartender was friendly, informative and attentive, I couldn't get past the facility. The restaurant is located in a strip mall in a location which was previously a space for children (day care?) . The lighting was particularly obnoxious- circa 1980's shoe store fluorescent. If they can find the funds to convert this space or another into a more appropriate environment, this could be a real gem. The tacos will draw me back- but take out only.
(3)
E S.
Their veggie pizza is the best! Caramelized onions, peppers, eggplant, zucchini...all the good stuff. The sauce is awesome. I also love their chicken tacos. Eat here you won't regret it.
(4)
Kevin S.
Unbelievable good and atmosphere. Great blend of two cultures. Highly recommend the barbeque chicken pizza!
(4)
Debra C D.
Not sure why this place is getting such great reviews. Not a good value for a fast food atmosphere. Chimichanga shell was overcooked and chorizo was bland. The rice and beans (not refried) were delicious, but there are better choices for Mexican food. Won't be back.
(2)
Cheryl R.
Tonight was my first and no doubt my last visit to this place. They had all the so called "specials" written on the wall, but tonight there were no specials available ??? So I ordered a taco salad (big mistake) the lettuce was weathered and had a lot of the hard seam pieces under some warmed-up dark ground beef which must have been heating all day. The trash was overflowing and very dirty containers. I don't think the trash had been emptied all day. As for me I will go elsewhere for a tastier meal and a cleaner place.
(1)
Julia C.
My family and I personally know the owner who is very friendly as well as the other staff. The food is delicious. I admire the blend of two cultures into one restaurant. I have been there for years and will continue to go back.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Caters : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Portia P.
I am a long time fan of the deep fried Stromboli they are irresistible. Then with their move came elegant dinners with complex flavors. But the icing on the cake is the craft brews. Rick the brewer makes balanced drinkable beer that pair well with every menu item. We drive an hour to enjoy an excellent meal and catch up with the friendly staff.
(5)Mike B.
Always great food! Fun atmosphere! And now some really good beer! ! We tried the pork barbeque pizza as well as the mexitaly! Very nice crisp crust and wonderful toppings!
(4)Rocio R.
Second stop brewery hopping on Saturday. I think this place should have really gotten 3 stars, but I liked my beer so much that I upped a star to 4. The Blood Orange Hefeweizen was suuuper good!! Loved the subtle fruity sweetness to it. I can't remember what J had but he liked his too. We shared the nachos and they were definitely not lacking on toppings so that is always a plus. On why I initially wanted to take away 2 stars, service was "mehh" and it actually took a while for us to get noticed or even looked at (and we were sitting at the bar, in front of both bartenders, and the bar was practically empty when we sat). Even though it lacked the brewery-feel, the place was modern, clean, and nice looking. I would go back for that blood orange hefeweizen.
(4)David M.
Great taco's, decent beer. Lots of tasty looking food around me. Looking forward to coming back and trying something else.
(4)Marc J.
The staff were extremely nice but would take the order without pen and paper and then ask again what we ordered (little annoying). They did screw up the order once with our food of fish tacos when they were supposed to be beef tacos. Anyway, they were both good according to my lady friend. I ordered the Seafood Burrito and it was the BEST I ever had. Unbelievable burrito!! They're beer was also good. Try the hefeweizen
(3)Judy B.
All and all place is ok. It reminds me of a California Tortilla that happens to make beer in the back room..oh ya it also has some pizza. The food is good and all but it just seems like it doesn't know what it wants to be. I think they need to kind of take a step back and really think about what it is that they want to do.
(3)Liz L.
Great food! Great burritos, big fish is one of my favorites. Also like the quesadilla with kale, veggies and feta. Pizza's good. Yep, it's all good. Hoping the brewery doesn't change the atmosphere too much.
(4)Aaron K.
The food here is really delicious and deserves a way better rating than what it has! I've been here more than I'd like to admit, and every time it has been fantastic! The Mexitaly Pizza is my favorite thing on the menu, and we have gotten that plenty of times! Everyone working there is extremely nice and the food comes out very quickly even if it is really busy. I recommend 100%, one of my favorite places it eat in York. Also, I can't forget to mention how affordable it is, you get so much food for your money!
(5)Michael W.
Came in for lunch today. Had the 3 tacos with ground beef. They were pretty good. I also had chips and guacamole. The guac was spot on with just the right amount of garlic. A little on the pricey side though- $3.00 for a condiment sized portion. The chips however lacked any corn flavor. They were bland and def brought down the experience. I remember this was the case the last time I ate at their other location about a year ago. To be different they could have gone with flour chips like the Sierra Madre in mechanicsburg. The vibe has def been upgraded compared to their old location. I did see a guy punching dough and handling food without gloves. This should be a big NO-NO. Overall the food is good and the atmosphere great. They now serve their own craft brews along with sangria. Will need to come back on a Friday/Saturday night. Hopefully they do a better job with the chips.
(3)Kevin F.
Usually a great place and a regular dinner spot for our family in York. Good pizza, beer and genuinely fun time. Had a poor customer service experience yesterday evening while trying to order out however so it will unfortunately be put on the back burner for a while. I'd recommend it with hopes that you have a better experience than we did.
(3)Steve F.
I was is York last weekend and stopped into Mexitaly for tacos and beer. While both were really high quality, and the bartender was friendly, informative and attentive, I couldn't get past the facility. The restaurant is located in a strip mall in a location which was previously a space for children (day care?) . The lighting was particularly obnoxious- circa 1980's shoe store fluorescent. If they can find the funds to convert this space or another into a more appropriate environment, this could be a real gem. The tacos will draw me back- but take out only.
(3)E S.
Their veggie pizza is the best! Caramelized onions, peppers, eggplant, zucchini...all the good stuff. The sauce is awesome. I also love their chicken tacos. Eat here you won't regret it.
(4)Kevin S.
Unbelievable good and atmosphere. Great blend of two cultures. Highly recommend the barbeque chicken pizza!
(4)Debra C D.
Not sure why this place is getting such great reviews. Not a good value for a fast food atmosphere. Chimichanga shell was overcooked and chorizo was bland. The rice and beans (not refried) were delicious, but there are better choices for Mexican food. Won't be back.
(2)Cheryl R.
Tonight was my first and no doubt my last visit to this place. They had all the so called "specials" written on the wall, but tonight there were no specials available ??? So I ordered a taco salad (big mistake) the lettuce was weathered and had a lot of the hard seam pieces under some warmed-up dark ground beef which must have been heating all day. The trash was overflowing and very dirty containers. I don't think the trash had been emptied all day. As for me I will go elsewhere for a tastier meal and a cleaner place.
(1)Julia C.
My family and I personally know the owner who is very friendly as well as the other staff. The food is delicious. I admire the blend of two cultures into one restaurant. I have been there for years and will continue to go back.
(5)