TGI Friday’s
1840 E 3rd St, Williamsport, PA, 17701
TGI Friday’s Menu
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Appetizers
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Burger and Sandwiches
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Dinner
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Drinks
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Pasta
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Smoothies
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Soups & Salads
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Starter
Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
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Dinner
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Drinks
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Pasta
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Smoothies
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Starter
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
1840 E 3rd St
Williamsport, PA, 17701 - Phone (570) 320-8443
- Website https://www.tgifridays.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
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JoAnn R.
We are "Stripe" members and enjoy the little extras that this provides. We eat there about one or twice every couple of months, but never on Sundays since that seems to be the worst day for service/food. We have not had anything bad, but if we have a problem, it has been fixed to our satisfaction. I had the $6.99 choose two the other day and the Southwestern wedge salad was so good, I ate it all and took my corn beef/Swiss on pretzel bread home and had it for dinner. It was delicious too. We enjoy the boneless wings - trying a different sauce each time. Didn't care for the Carribean rum - too sweet for my liking but if you like a little sweetness with your chicken, try it. Going back at the end of the month for "free appetizer" and the mango peach lemonade - a bit pricey, but with endless refills, I could stay all afternoon.
(4)Dennis H.
Let me start this by saying that I am a BIG TGIFriday's fan. I eat at this chain frequently while travelling. Normally, the food is good for a chain restaurant and the benefits of being a club member is also nice. The first thing I will say about this location is the staff is excellent. They treat their customers well and are attentive to you needs. SO this review is NOT a bad reflection on the servers at this site, I would say it is either due to the cooks skill or the fact that the restaurant chain changing their menu. I am not sure. So here goes: We had a party of 8. We were sated immediately, and the restaurant was not crowded. Our drinks were at the table within 4 minutes and appetizers came out fast (less than 10 minutes) Fridays Three for all. From there, things began to slide. It took a little longer for the entrees to come out and with 8 people, it is understandable, especially since we had a mixed bag of dinners and sandwiches. My entree was the Chicken Piccata Pasta which is described as: Citrus-seasoned chicken breast sautéed with California heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce with fresh basil. My thoughts on this dish: 1) it was a good sized portion, not over or under whelming. 2) The pasta was cooked just beyond al dente, but was not mushy 3) The sauce started out nice, but as I continued, it was extremely salty and sour at the same time. 4) I did not taste fresh basil, I tasted the capers which were overly abundant, and lemon vinegar flavor. I believe that it ruined the whole dish as it was not balanced. Everyone else in our party had no complaints. I should have said something to the server, but as we were finishing it became busy and let it slide. I will contact the corporate office, because I HATE their new menu selections. The old menu was better at least in my area. The servers were excellent though! Eat something else there!
(2)Brandon Z.
I've had many great meals here, and they are pretty consistent in the kitchen and with the wait staff. My only problem is that just recently they stopped offering the one thing that made me go the Tgi Friday's over the other Restaurants in Williamsport. That is the 3 course meal for 14.99 (I think that's what it was give or take a buck) which included an appetizer (the pot stickers are my favorite though the spinach dip is also very good) a meal from their list (I usually ordered the bruchetta chicken pasta), and a desert. As it stands now, without that offer, they don't have anything amazing. Their pasta is still good, the steaks are pretty tasty, and their burgers good but no more than anywhere else. Also, their ribs are pretty mediocre, just about everytime I've got them they're been pretty dry. So overall, I like the place, but not as much as I did about a month ago.
(4)Megan L.
Awful service. Seedy staff and clientele. Restaurant not clean. Felt nervous eating my food bc I wasn't sure it was sanitary. Wine tastes strange - almost like mixed with apple juice? Disappointed as we were just looking for a reliable chain restaurant for dinner as we passed through town.
(1)Stacey C.
We came in tonight and there was no wait. The rest of our visit, we waited. We waited for our drinks to come, and waited to place our order, and then waited some more for our food (which our waitress apologized for saying that everyone was waiting, but the table next to us came in after us & got their food before us). Once our food came, I asked for ranch dressing. I should've just used ketchup, because my fries were cold before I got my dressing. They gave my husband the tiniest cup of honey mustard I've ever seen, and then he waited just as long as I did to get more. My dad got the sirloin steak, and said 3/4s of the steak was all fat and then spit it out, saying it was way too fatty to eat. Our bill was the fastest thing to come. This place is a disaster.
(1)Brenda G.
$10 AYCE Appetizers. Good deal. Cheap lunch. OK service. Seems like they hire college kids who just don't care.
(4)Dean R.
Everytime I go here the portion sizes get smaller and smaller. Tonight was no different, small portion of chicken, huge broccoli florets that looked like they were store bought, but small amount! Good variety of beer on draft but that's only positive note.
(2)Bob V.
I've eaten here many times and the food is always good and served with style. The atmosphere is fun too.
(5)Ting Y.
I have been there once for those years. Why just once? Cause the first experience I had there: I waited for almost 40 minutes for my OK testing BBQ ribs, and the waiter there didn't take care of us at all(just took the order, then gone, then brought the order after 40 minutes). I didn't pay the bill, but if I did, I wouldn't pay any tip for this one. After this visit, every time somebody mentioned to go there even they had BOGO coupons, my answer was NO. I was scared of their service there.
(2)