Decided to stop in here for a late lunch yesterday. Was greeted right away and was seated at a table. Our waitress showed up right away and took our drink orders and then we noticed how dirty our table was. Bry had his arm on the edge of the table and when he picked it up there was stuff all over the sleeve of his hoodie. Really gross. He said something to our waitress when she brought our drink order. She apologized and went and got a wet rag and wiped down Bryan's side of the table just on the edge where he got the stuff on his hoodie. Once she left Bry used his napkin to go over the table and when he picked it up it was brown so gross. At this point the manager walked over to our table and apologized. Bry shows her the napkin and she apologized again went and got a rag and wiped down our entire table. She also said our bill would be on the house. she apologized again and left us to decide what we wanted to eat. At this point we went over the menu. There are lots of comfort food dishes here which was right up my ally for the day (I haven't been feeling all that great). I went with the chicken soup with a few rolls, Bry got a turkey dinner and the little boy went with a cheese burger. I would have taken pictures of everything but the storage on my phone is full so I have to purge some stuff in the next few days. Bryan said the turkey hit the spot and the little man loved the smiley face fries he got with his burger. My soup was also good. There were nice big chunks of chicken and it was a very thick soup for chicken noodle. Not a whole lot of broth very hearty. Our waitress didn't offer dessert and was a little standoffish after the whole dirty table ordeal. When it was time to go neither Bryan or I had cash on us so we ended up buying a loaf of cherry bread so we could leave our waitress a tip. It was a much more eventful meal then we were hoping for. I appreciate the manager covering the bill but it also makes me feel a little uncomfortable adding additional stuff like a cookie for the boy which we would have gotten if our waitress didn't make it sound like she was trying to shoo us out the door. Anyways will prob give this place one more try and see how it goes. Also after the whole dirty table thing the hostess was wiping down tables before people were sat. So at lest they tried to correct there mistakes. Hopefully next time won't be as eventful.
(3)
Seung P.
Every Bob Evans I've ever been to is extremely kid (and baby!) friendly, which is huge if you've got young kids in tow. This particular Bob Evans has some of the nicest waitstaff I've met; they were very attentive and seemed to be genuinely enjoying their work. The food quality is standard for Bob Evans -- once you've been to one, you've been to them all. That is to say: good down-home country cooking, classic diner fare, tasty breakfasts, all at a decent price-point. As I've mentioned elsewhere, a trip to any one of these casual dining chain restaurants is an exercise in expectation management. Bob Evans will never earn awards from snooty foodie publications for their food, and that's quite okay with me. I'll take the kid-friendly (and somehow relatively quiet) environment and enthusiastic service any day. My wife loves their pot roast sandwiches; I'm partial to their breakfasts. My son devours their pancakes. My entire family walks out happy!
(4)
Ralph M.
still better than dennys.
(3)
Mike H.
Bob Evans, specifically this location, has almost always been excellent. The food/menu has that Pseudo home cooked feel and for the most part they nail it perfectly, in some ways better than Eat N Park. Between Denny's, Eat N Park and Bob Evans I think Bon Evans wins the battle of the 3 if I had to choose, especially breakfast options. The food almost always comes out looking exactly like the picture on the menu. The different omelet bowls they have are my favorite. If it's too late for you for your breakfast (which is impossible), they have good dinner options. Fresh warm sweet rolls, excellent appetizers and always green salads are only the start. From Excellent Pot Roast to burgers and my personal favorite the Turkey Dinner similar to thanksgiving (my favorite meal of the year). They have classic dessert options like warm cookies and sundaes, nothing fancy but enough to satisfy your sweet tooth. Two recommendations that might seem way off subject that I like here are the cole slaw and the green tea brand they use. They also as a bonus have excellent potato soup. The price is more than fair (25-35$ for two) and the place is usually pretty clean. Service is not as good as the food, but this place is always pretty just when I go in, so that must be a good thing. If you're in the area and want something with a home cooked feel, hit up Bob Evans.
(4)
J M.
Breakfast always hits the spot regardless of what time it is! Just got back from this Bob Evans, and as on two other visits, the food satisfied. Our party of 3 was greeted, and seated promptly. The Brioche French Toast looks so good, but I ended up with my Farmers Choice breakfast, and the hotcakes. Homefries were nicely crispy, and not greasy, or burnt. Bacon was cooked well, but a little more crispiness would've been welcome. Sunny side eggs were cooked well, and the three hotcakes were a bit more than I had room for today. Our server was friendly, and my fellow table mates enjoyed their Farmers Choice breakfast with blueberry crepe, scrambled eggs, and bacon. The last dish was the country fried steak breakfast with biscuits, eggs with cheese, and a single blueberry crepe. Everything came out together, despite having to wait 22 minutes for the biscuits. The new mixed berry (?) ice tea wasn't too good, but that didn't spoil the rest of the breakfast. Overall, the last few times I've stopped here, the visits have been pretty consistent. A nice alternative to Eat n Park, and even worth the drive in the jungle of construction on 51.
(3)
R P.
Very good food........Our waitress Kelli was very attentive and pleasant. I hope I get her next time I go there. Very nice dining experience
(4)
Tiffany Y.
The service from my waitress at this Bob Evans was good. The food, though, was just OK. I ordered my typical dishes that I always got in the past at other locations of Bob Evans, and this time they tasted a bit bland.
(3)
Brian H.
I've tried giving this place a chance. The service is absolutely horrible. I bet I have been here 3 times in a year and each time gets worse. My family loves breakfast for dinner and I think I could have made it faster myself.
(1)
Dennis M.
Solid diner. Good breakfast. Very kid friendly. Nice and attentive staff.
(3)
Darren W.
Ehhhh, I don't like going to Bob Evans, but my parents like them for some reason, even ranking them higher than Eat 'n Park! This is where they wanted to go the other night after visiting a relative at an area hospital, and since I'd not reviewed this one yet, I wasn't about to protest. I'd say that a race between Bob Evans and Denny's would end in a photo finish. Regardless, I just never know what the hell I want when I go to a BE's, since their menu never really entices me much (at least Denny's tries to come up with somewhat intriguing dishes, and that may be their only edge over Bob), so as I did at the Robinson franchise, I merely went with a burger, and it wasn't that bad, really. It's just that the grey beef, as moist as it was, conjured images of freezers, reheats, and hot lamps. The Smokehouse Burger was a good read on the menu with such high-falutin' fixins as Monterey Jack cheese, hardwood-smoked bacon, green leaf lettuce, tomato and onion petals, and a spicy chipotle sauce, all of which was squeezed between a halved wheat-dusted brioche bun. It's too bad that eating it was a lesser pleasure. The special condiment, which I assume was a doctored mayonnaise, barely made an impact on my palate. I did enjoy the inclusion of the onion petals, something I wish was on more menus (Arby's disowned 'em for some reason), but overall, it was an awesome burger only in theory and to the eye (I almost snapped a photo since she was a beaut), yet it filled my tummy inoffensively, and it had been a long, rough day. BE's cole slaw is identical to KFC's: It was milky, and crunchy and was sort of like a cabbage cereal with a mild twang to it. A cut of their French Silk Pie concluded my chain chuck wagon meal and proved to be a definite win in the dessert column. The chocolate filling was akin to a fine mousse. The top of my cool, mildly decadent wedge of delight was loaded with a generous layer of whipped cream. The flaky, yellow crust recalled both sugar cookies and cornmeal muffins. Chocolate shavings acted as an art deco garnish. Hell, go somewhere else for dinner, and afterwards, head down to the farm on your bad motor scooter to give old Bob a jangle... youtube.com/watch?v=x8T_… Or just take one of those damn good, PTA-bake-sale pies home. A whole one. Bob's wife is a wiz when it comes to sweets. P.S. During our visit, we were graced with excellent, conscientious service and a very cordial, accommodating staff who didn't mind that we arrived 75 minutes prior to closing (we still finished our supper and settled up with 10 minutes to spare despite not being rushed in the least). Furthermore, the entire restaurant was spotless. P.P.S. If my review seemed disparaging, it wasn't intentional. Bob Evans restaurants are what they are. But Lordy, gimme a mom 'n pop diner over this corporatized "country cooking" every time. P.P.P.S. It's been said that breakfast is the way to go at Bob's house. Perhaps next time, if there is one, and I run across something that seems interesting on the card, I will choose accordingly.
(3)
Carole M.
We are having doubts about the Bob Evans in West Mifflin. Although the food is always good and tasty, everything is always cold. This is not the first time this has happened. Every time we go there, for breakfast, lunch or dinner the meals have to be sent back. We went there on 6/9/14 and all three meals were brought to the table cold. When the manager asked how everything was, we mentioned this and it was ignored. Finally after numerous attempts to warm the food in the microwave it was hot enough for dinner, although maybe Bob Evans should consider taking the lettuce and cranberry sauce off the plate before putting in the microwave.
(1)
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Address :2210 Lebanon Church Rd W
West Mifflin, PA, 15122
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Lisa G.
Decided to stop in here for a late lunch yesterday. Was greeted right away and was seated at a table. Our waitress showed up right away and took our drink orders and then we noticed how dirty our table was. Bry had his arm on the edge of the table and when he picked it up there was stuff all over the sleeve of his hoodie. Really gross. He said something to our waitress when she brought our drink order. She apologized and went and got a wet rag and wiped down Bryan's side of the table just on the edge where he got the stuff on his hoodie. Once she left Bry used his napkin to go over the table and when he picked it up it was brown so gross. At this point the manager walked over to our table and apologized. Bry shows her the napkin and she apologized again went and got a rag and wiped down our entire table. She also said our bill would be on the house. she apologized again and left us to decide what we wanted to eat. At this point we went over the menu. There are lots of comfort food dishes here which was right up my ally for the day (I haven't been feeling all that great). I went with the chicken soup with a few rolls, Bry got a turkey dinner and the little boy went with a cheese burger. I would have taken pictures of everything but the storage on my phone is full so I have to purge some stuff in the next few days. Bryan said the turkey hit the spot and the little man loved the smiley face fries he got with his burger. My soup was also good. There were nice big chunks of chicken and it was a very thick soup for chicken noodle. Not a whole lot of broth very hearty. Our waitress didn't offer dessert and was a little standoffish after the whole dirty table ordeal. When it was time to go neither Bryan or I had cash on us so we ended up buying a loaf of cherry bread so we could leave our waitress a tip. It was a much more eventful meal then we were hoping for. I appreciate the manager covering the bill but it also makes me feel a little uncomfortable adding additional stuff like a cookie for the boy which we would have gotten if our waitress didn't make it sound like she was trying to shoo us out the door. Anyways will prob give this place one more try and see how it goes. Also after the whole dirty table thing the hostess was wiping down tables before people were sat. So at lest they tried to correct there mistakes. Hopefully next time won't be as eventful.
(3)Seung P.
Every Bob Evans I've ever been to is extremely kid (and baby!) friendly, which is huge if you've got young kids in tow. This particular Bob Evans has some of the nicest waitstaff I've met; they were very attentive and seemed to be genuinely enjoying their work. The food quality is standard for Bob Evans -- once you've been to one, you've been to them all. That is to say: good down-home country cooking, classic diner fare, tasty breakfasts, all at a decent price-point. As I've mentioned elsewhere, a trip to any one of these casual dining chain restaurants is an exercise in expectation management. Bob Evans will never earn awards from snooty foodie publications for their food, and that's quite okay with me. I'll take the kid-friendly (and somehow relatively quiet) environment and enthusiastic service any day. My wife loves their pot roast sandwiches; I'm partial to their breakfasts. My son devours their pancakes. My entire family walks out happy!
(4)Ralph M.
still better than dennys.
(3)Mike H.
Bob Evans, specifically this location, has almost always been excellent. The food/menu has that Pseudo home cooked feel and for the most part they nail it perfectly, in some ways better than Eat N Park. Between Denny's, Eat N Park and Bob Evans I think Bon Evans wins the battle of the 3 if I had to choose, especially breakfast options. The food almost always comes out looking exactly like the picture on the menu. The different omelet bowls they have are my favorite. If it's too late for you for your breakfast (which is impossible), they have good dinner options. Fresh warm sweet rolls, excellent appetizers and always green salads are only the start. From Excellent Pot Roast to burgers and my personal favorite the Turkey Dinner similar to thanksgiving (my favorite meal of the year). They have classic dessert options like warm cookies and sundaes, nothing fancy but enough to satisfy your sweet tooth. Two recommendations that might seem way off subject that I like here are the cole slaw and the green tea brand they use. They also as a bonus have excellent potato soup. The price is more than fair (25-35$ for two) and the place is usually pretty clean. Service is not as good as the food, but this place is always pretty just when I go in, so that must be a good thing. If you're in the area and want something with a home cooked feel, hit up Bob Evans.
(4)J M.
Breakfast always hits the spot regardless of what time it is! Just got back from this Bob Evans, and as on two other visits, the food satisfied. Our party of 3 was greeted, and seated promptly. The Brioche French Toast looks so good, but I ended up with my Farmers Choice breakfast, and the hotcakes. Homefries were nicely crispy, and not greasy, or burnt. Bacon was cooked well, but a little more crispiness would've been welcome. Sunny side eggs were cooked well, and the three hotcakes were a bit more than I had room for today. Our server was friendly, and my fellow table mates enjoyed their Farmers Choice breakfast with blueberry crepe, scrambled eggs, and bacon. The last dish was the country fried steak breakfast with biscuits, eggs with cheese, and a single blueberry crepe. Everything came out together, despite having to wait 22 minutes for the biscuits. The new mixed berry (?) ice tea wasn't too good, but that didn't spoil the rest of the breakfast. Overall, the last few times I've stopped here, the visits have been pretty consistent. A nice alternative to Eat n Park, and even worth the drive in the jungle of construction on 51.
(3)R P.
Very good food........Our waitress Kelli was very attentive and pleasant. I hope I get her next time I go there. Very nice dining experience
(4)Tiffany Y.
The service from my waitress at this Bob Evans was good. The food, though, was just OK. I ordered my typical dishes that I always got in the past at other locations of Bob Evans, and this time they tasted a bit bland.
(3)Brian H.
I've tried giving this place a chance. The service is absolutely horrible. I bet I have been here 3 times in a year and each time gets worse. My family loves breakfast for dinner and I think I could have made it faster myself.
(1)Dennis M.
Solid diner. Good breakfast. Very kid friendly. Nice and attentive staff.
(3)Darren W.
Ehhhh, I don't like going to Bob Evans, but my parents like them for some reason, even ranking them higher than Eat 'n Park! This is where they wanted to go the other night after visiting a relative at an area hospital, and since I'd not reviewed this one yet, I wasn't about to protest. I'd say that a race between Bob Evans and Denny's would end in a photo finish. Regardless, I just never know what the hell I want when I go to a BE's, since their menu never really entices me much (at least Denny's tries to come up with somewhat intriguing dishes, and that may be their only edge over Bob), so as I did at the Robinson franchise, I merely went with a burger, and it wasn't that bad, really. It's just that the grey beef, as moist as it was, conjured images of freezers, reheats, and hot lamps. The Smokehouse Burger was a good read on the menu with such high-falutin' fixins as Monterey Jack cheese, hardwood-smoked bacon, green leaf lettuce, tomato and onion petals, and a spicy chipotle sauce, all of which was squeezed between a halved wheat-dusted brioche bun. It's too bad that eating it was a lesser pleasure. The special condiment, which I assume was a doctored mayonnaise, barely made an impact on my palate. I did enjoy the inclusion of the onion petals, something I wish was on more menus (Arby's disowned 'em for some reason), but overall, it was an awesome burger only in theory and to the eye (I almost snapped a photo since she was a beaut), yet it filled my tummy inoffensively, and it had been a long, rough day. BE's cole slaw is identical to KFC's: It was milky, and crunchy and was sort of like a cabbage cereal with a mild twang to it. A cut of their French Silk Pie concluded my chain chuck wagon meal and proved to be a definite win in the dessert column. The chocolate filling was akin to a fine mousse. The top of my cool, mildly decadent wedge of delight was loaded with a generous layer of whipped cream. The flaky, yellow crust recalled both sugar cookies and cornmeal muffins. Chocolate shavings acted as an art deco garnish. Hell, go somewhere else for dinner, and afterwards, head down to the farm on your bad motor scooter to give old Bob a jangle... youtube.com/watch?v=x8T_… Or just take one of those damn good, PTA-bake-sale pies home. A whole one. Bob's wife is a wiz when it comes to sweets. P.S. During our visit, we were graced with excellent, conscientious service and a very cordial, accommodating staff who didn't mind that we arrived 75 minutes prior to closing (we still finished our supper and settled up with 10 minutes to spare despite not being rushed in the least). Furthermore, the entire restaurant was spotless. P.P.S. If my review seemed disparaging, it wasn't intentional. Bob Evans restaurants are what they are. But Lordy, gimme a mom 'n pop diner over this corporatized "country cooking" every time. P.P.P.S. It's been said that breakfast is the way to go at Bob's house. Perhaps next time, if there is one, and I run across something that seems interesting on the card, I will choose accordingly.
(3)Carole M.
We are having doubts about the Bob Evans in West Mifflin. Although the food is always good and tasty, everything is always cold. This is not the first time this has happened. Every time we go there, for breakfast, lunch or dinner the meals have to be sent back. We went there on 6/9/14 and all three meals were brought to the table cold. When the manager asked how everything was, we mentioned this and it was ignored. Finally after numerous attempts to warm the food in the microwave it was hot enough for dinner, although maybe Bob Evans should consider taking the lettuce and cranberry sauce off the plate before putting in the microwave.
(1)