Great extensive menu- lots of app options. Food is good and it's such a cute atmosphere eating praise on the sidewalks. The food is pretty good, but it is expensive for what felt like a normal Italian dinner.
(4)
Robert P.
My favorite lunch spot in West Chester. All the food is good. Really and I'm a hard ass about the food in the suburbs . Robert the owner has a really good team of professionals. Everyone is very well trained . He learned from his Dad a long time professional restaurant person. A well run quality restaurant out here is a rarity . The food is authentic Italian. Unfortunately most people out here don't know what that is.
(5)
E S.
I've celebrated birthdays and anniversaries here, enjoyed a few drinks upstairs on a weekend night and just caught up with friends over some lite fair. Never been disappointed. Staff has always been helpful and the food has never been short of perfect. If they ever stop serving the Bronzino, I may stop going! ;)
(5)
JB A.
I almost made the mistake of going to Iron Hill but then I had a moment of clarity and brought my clients to Teca! Sara was our server and she was dynamite! And she knows the menu and the place, making all the correct recommendation for foods. So go here and request Sara. You won't be disappointed. Have the fried olives stuffed with gorgonzola and prosciutto! Have the bruscetta with mushrooms and gorgonzola, try the calamari fried and grilled... It is all so good! What a pleasant surprise!
(4)
Bruce H.
My wife and I were there last night. She is very sensitive to spicy foods and when we ordered the crab appetizer waiter said it was not spicy...well it was and he said to her "I'm sorry" i ate it but she couldn't. When we ordered the lasagna he asked if we would like a meatball and we said yes...meatball 9.95. When we got the bill he said "I'm sorry" and said oh they were 6 dollars before. For a meatball!! They should be ashamed. Food was also very salty. Never again!!!!!!! Waiter needs to be more knowledgeable or restaurant needs better training.
(1)
Matt D.
Atmosphere: Great atmosphere, one of the reasons I go! Food: For the price, it could be a bit better. Definitely are better Italian places to go to for the money, but the food is very good and the atmosphere makes it better! Service: Service is usually great, even when busy. Had a problem one time when the bill was $60 and I gave a $100 bill to the waitress and I guess she thought that $40 was her tip and did not come back with it, and tried to avoid us until I tracked down a manager... I would recommend, but I do think they need to lower their prices a bit. I do not go very often anymore because I believe I can get better food at other Italian restaurants close by for the price.
(4)
Ron R.
Not bad, but the wine is better than the food. I feel like they try to be fine dining but the food didn't present itself that way.
(4)
Debbie O.
I ate there last night. I usually love the food. Great outdoor seating. I ordered the pesto shrimp and it was horrible. Couldn't even find the shrimp. What a disappointment. My friend ordered a beer twice and never received it and had to walk to the bar to get it. Our waiter was terrible. Our water glasses were always empty. Our waiter cared more about up selling than giving good service. We ordered humus for an appetizer and never received it.
(2)
Jae R.
This is my absolute favorite, go-to restaurant in town. Order the hummus app and Bronzino as an entree...you won't be disappointed! I've never encountered any issues with the service and staff and have been greeted by either management or the owner nearly every visit. Perfect atmosphere for (adult) birthdays, date night, or happy hour.
(5)
Aaliyah P.
Standard WC restaurant. I rarely do the burbs but one of my be sties and her soon to be hubby live in the WC so I've been making it a point to head out that way at least monthly. The nicest thing about this establishment is the outdoor patio. There was nice mix of young'ins and pumas which is typical for a college type town. We split a cheese board nothing to fancy, and my gal pal ordered the grilled calamari. The wine list is ok again nothing spectacular. Id probably try somewhere else next time I'm out west
(3)
Carolyn M.
We had a great dinner here, but it was more thanks to the company than anything. The bar was extremely loud, so it made it tricky to hear our dates and the server. The ahi app is a small-diced tartare, which disappointed the regular as I guess it used to be large seared ahi pieces. The Bronzino is excellent. Seafood pasta was heavy on pasta, light on seafood. Good beer and wine selection.
(3)
Mina S.
Extremely over priced for what you get!!!! Lunch. Table for 2 kids and 2 adults. Three sandwiches and one pasta with butter and cheese, one salad. Bill was over $ 50. WOW!!! O_o I would give 3 stars if in between our sandwiches there was actually "something". I had a goloso and I promise that I could hardly taste anything in there, except the really tough broccoli rabe accompanied by the rudeness of the waiter! Adios Teaca!!!
(1)
Lauren J.
Terrific food and atmosphere! Can get busy/crowded with college kids during the school year, but early dining is peaceful and reliably tasty. We had our 2nd date here and go back every year on the anniversary.
(5)
Andrea A.
We found this restaurant last week, based on a coworker's recommendation. I've now eaten here twice. Once with my husband, and once with a colleague. The food was really good on both occasions. I had the fusili with pesto on my first trip, and lasagna the second. My dining companions had the pork Milanese, gnocchi, and several of the bruschettas. Everyone was very complimentary of their meals...and, they mix a great side car, if you're looking for a place to grab a cocktail.
(4)
Lindsey V.
My boyfriend and I LOVE Teca! The food is always on point, especially the meat and cheese plates, and such a great selection of wine, however there are a few flaws that have disappointed us each time. Both my boyfriend and I have worked multiple years in the food industry and we are well aware of the right/wrong. Cons 1) When they are busy the serving staff is never able to keep up. We are always waiting on a server (20 minutes and no drink order?) 2) They will ask about additional items that may accompany a meal (olives/ peppers) and not tell you they are extra. This is no big deal for us, but it add up pretty quickly. Hey, just let me know! 3) My boyfriend is full Italian, they claim to have "the best" cannolis, if you think they are "the best" you have not had an authentic cannoli. 4) If you have a hard time seeing in the dark, bring a flashlight. It doesn't both us, but it can get dark inside. Pros 1) gnocchi entree is DELICIOUS!!!! 2) The bar staff is so nice and they always greet you right away. ( I recommend sitting at the bar more that at a table) 3) Never had a problem getting a table. Although we would not order a few items again, we constantly go back for a nice relaxing dinner....and the meat and cheese plate(;
(4)
Tim D.
My wife and I go to Teca quite a bit. It is our "spot". Robert, Babo and the staff couldn't be better hosts. But then again they learn from the best, Alberto! The family wines are top notch!! Our favorite is the Argante and primo Bacio. If your looking for a small plate that complements a bottle of wine, try the stuffed olives or split the gnocchi entree. Simply the best!
(5)
Erasmo S.
What a great meal!!! Although I can't say the same for the seating. Every dish we had was very flavorful and well done. The down side is they crammed 12 people into a booth with two two person tables added on to it. I could not get my arms up to eat!!
(4)
Poe A.
Service was great and the food was excellent. Love the ambience and decor as well. Had the bolognese- delicious.
(4)
Stefanie K.
There really isn't much to write home about with this place. While the decor is pretty cool, the rest of the experience was subpar. The menu was small and the food was rather bland. If you're looking for a good Italian restaurant in West Chester, go to Limoncello. That's a place that will never disappoint.
(2)
Jan F.
I had the best lasagna at Teca. The serving was big enough to take home leftovers. My mom had this great crab meat appetizer that she loved. Service was good. We sat out front on the street and watched the people and dogs walk by. Fun atmosphere.
(5)
Sara S.
I've been to Teca in the past, but have been there twice this summer (so far) and it's even better than I remember. The servers are extremely friendly, helpful and knowledgeable and the food and beer selections are a level above your typical Borough fare. It's the perfect place to enjoy a longer, leisurely meal with a group (so you can share more items from their menu!) or a quiet meal with a close friend or date.
(5)
Michael D.
Went to Teca on a quiet weeknight. They were dinged for service by others and our visit was no exception. Server was okay and quite pleasant but not particularly attentive or knowledgeable. My mixed drink was just meh, and when we ordered wine with dinner, it didn't come until halfway through the meal even though the place was pretty much dead and there was plenty of time. Further, I had a question about the wine and was assured it was dry. It wasn't and when I mentioned it to the waitress, she said, well, I like sweet Reislings so its dry to me. I pointed out that Reislings will say if they are dry (trocken) and had asked if it was a trocken, only to be met with a blank stare. But she knew all about the wine sourced from the owners' vineyard in Tuscany. Appetizers and flatbreads were just okay. I got what were fried stuffed olives and while they were probably prepared well, I would not get it again. The flatbread also was just okay. The wife really liked her salad and her lobster ravioli. Win! My pork chop was pretty good but tough and a bit undercooked. Finally, we skipped desserts but ordered espressos. No lemon peel twists, which we like. Fail. All in all, it wasn't a complete bust. Most of the food was pretty good, esp. the lobster ravioli, but the staff is simply not a professional or knowledgeable staff. If you like cute WCU students working as servers, great, but aside from the eye candy aspect (which the wife doesn't care about), service at Teca leaves a bit to be desired. Maybe the owner needs to spend a bit more on service and less on vineyards in Tuscany.
(2)
Alyssa N.
I have been to Teca many times and never had any issues until last night. The food is always great and was still great last night. However, my friend and I both ordered the house wine off the menu which was listed at $6.50. I ordered two glasses and she just ordered one. Her first glass was at the bar and she paid the happy hour price. When we got our bill, my wine was priced at a total of $19.50- so $9.75 per glass. Hers was priced at $8.50 which also did not make sense. I brought this issue up with the waiter and his response was, "oh, I didn't know which wine you wanted". I said, "I wanted the cheaper one". He took the bill and lowered my wine prices but not my friend's. She did not care to grab his attention about it again, even though I initially told him both were listed at $6.50 for the house wine. At least he corrected my prices but I felt like he was deliberately charging us more to see if he could get away with it. Don't know if this was his own choosing or if this is something the manager told him to do. Be careful when you get your bill if you order wine! ***Since the waiter lowered the bill quickly, without any manger getting involved, this indicates to me that we actually were served the house wine and they were trying to rip us off. Anyway, still like the food and atmosphere there.
(3)
Patrick M.
Love it here. I have been a few times now, the avocado crab appetizer is a must. I had roasted quail and it was delicious, especially if you like chicken/turkey thigh meat. The lobster ravioli w/ crab was also very tastey. The servings of pasta dishes are huge, so you might have some left overs! Friendly staff and attentive to detail. Great wine list too. The menu is good for a full fancy dinner or a nice quick panini or flatbread and a salad.
(5)
Kaitlin K.
Dinner outside for two. Really, really nice atmosphere. Server seemed a little uninterested. Recommendations weren't great. Food ok. Will give it another shot though bc we live in town.
(3)
Karen F.
We had an amazing meal and enjoyable evening at Teca along with stellar service from Jen and "Baba" the manager. Initially we were told there would be a 20 minute wait for a table so we sidled up to the long bar and started to read the drink menu. All of a sudden our table was ready! (So great - because we were hungry by then - and the wait was only about 8 minutes!) In future I would recommend reservations for Friday or Saturday nights here - the summer Gay Street scene is pretty hoppin'. The tables are pretty close together (we sat outside on a lovely night) so we got to know a couple from Atlanta next to us. Everything they ordered and everything we ordered looked amazing. We enjoyed our drinks - I had an $8 Kir Royale and DH had a Belgium Raspberry lambic that smelled and tasted so sweet and fruity (you better like fruit!) that even I could have easily drank it. Our proscuitto and melon app - at $13 - was 5 star perfection. The large ball of creamy fresh Mozzarella (di Buffala!!!) was divine. It was served with 2 slices of panini-pressed bread that was good for dipping into the lemon-noted olive oil on the plate. DH & I both ordered pasta as our main dish - mine was a special of pappardelle (house made - and a little on the thick side but perfectly cut and cooked to a toothsome al dente) with shrimp (5 medium sized ones) and lumps of crab meat (sweet, shell-less and delectable). DH had the penne a la vodka and I did not taste it but it looked great, too. We shared a delicious creme brulee (the top was stll warm from being blow-torched) for $8. Cappuccino (at $5 - ouch!) was a let down. Extremely bitter tasting and I fear the beans were burnt. I could only drink a few They are sooooo close to 5 stars on food - but there are a few areas for improvement that are holding me out on the 5th star. (Fix your ladies room stall doors and the lights on the stars, please!) Food snobs from NYC or Philly may shun the 'burbs - but Teca was a big winner for me last night. We'll be back - hopefully soon - to see if they can keep it up. Oh - and I wanna buy a bottle of that olive oil that is supposedly pressed at the owner's place in Italy. Good stuff!
(4)
Kyle R.
Great atmosphere and delicious food. I went with a large group and we were attended to, and also allowed our space. My impression of the wait staff was perfect in timing and knowledgeable about their selection.
(4)
Rami M.
Second time there. First time was way better. Clearly, consistency in quality is not guaranteed. The fillet mignon was really bad.
(2)
Karen K.
We enjoyed dinner Saturday night with my sister and her husband at Teca. We sat upstairs for the first time in a small dining room that has a few tables. Nice to be secluded but one suggestion would be to turn off the big screen tv in that room as it would be more appropriate in the bar areas. There were excellent cocktail offerings and lots of the beers and wines I love martinis but do not like sweet tasting ones. I asked the server if the pomegranate martini was sweet as that was not my favorite. He said, no problem.He would request it less sweet and when delivered it was perfect. My sister enjoyed the mint chocolate martini so much that she had two! The food was good, well prepared. The pastas ordered were tasty and the special osso bucco was good but the accompanying risotto was tastier. Too full for dessert.
(4)
Justine K.
Way over priced for what you get and way too noisy. We called in a reservation well in advance but we were sat in the bar area anyway. It was so noisy that the waiter appologized while trying to tell us the specials because he could barely hear himself talking. I can deal with noise...but noise with bad food is unforgivable. I ordered the spinach ravioli (priced at $17.50) and received 5 flat, underfilled, half moon ravioli drowning in a pan of cream sauce. For everything the dish was lacking...like ravioli...it made up for it in garlic. I pulled over 3 garlic cloves out of the pan. Absolutely ridiculous for one serving. I left the restaurant still hungry and very disappointed. I'm generously giving the restsurant 1 Star because the waiter was pleasant. I will never eat here again.
(1)
Mike J.
Good food, good price, and great atmosphere. A little crowded in front of restaurant, so don't get a table in that location. Otherwise, me and my wife are big fans and always have a good experience.
(4)
Janet M.
Teca seems past it's prime. It's like a promise not kept. It needs a deep clean and someone who's paying attention in the kitchen. Grit in the salad, sometimes less than fresh veggies in the ingredients. Wait staff seem distracted at best and uncaring, truth be told.
(2)
natalie m.
Stopped by this afternoon with a group of 4 for an early dinner/happy hour. The waiter and all of the waitresses are super friendly and professional. Our bartender, Amy was patient with my cousin who HAS to sample several wines before ordering one. Anyway, the food was awesome & fresh. The diablo panini was to die for. Spicy and full of flavor. My other half ordered lobster ravioli, which was beautiful and fresh. Picky cousin had scallops and we were all happy. The manager, Baba, introduced himself and thanked us for dining. I will be back
(5)
Andre B.
Decent ambience with nice outdoor seating. They also have two private rooms (a small wine room and the ability to transform a lounge into a small banquet room). Food is only mediocre and seriously overpriced for what you get. Service is sub par and the waiters are very pushy when it comes to ordering wine/drinks and appetizers. The concept of Teca is good and it's a decent place, but if you are looking for great food and good service, you may be disappointed.
Male, bald bartender was unbelievably rude to every customer, a guy next to me tried getting his attention for when he had a second and instead of nicely acknowledging the customer he sarcastically waved back sort of like and eff you. Also he was extremely impatient with my drink order and others. I work in the service industry so I know how overwhelming a busy night can be but there was no excuse for his attitude. I'm big on tipping even with not so great service because tips are a big part of my income but he did not get a tip from me or many others. I will not be going back to this bar specifically because I do not want to be waited on by him.
(1)
Eric W.
Joined a couple friends for dinner at Teca recently. Read the reviews and was a bit skeptical about going. Started with the crab Napoleon appetizer and the buffalo mozzarella apps. The crab was awesome, will have it again. The buffalo mozzarella was also very good but I was distracted by the crab and kept going back. I had the last serving of the veal Osso bucco over saffron risotto. It was about as big as my head (and I have a big head). It was pretty goo. A little fatty but the meat was tender and flavorful. Risotto was just OK. Couple others had the salmon. My wife says it was OK, a little overdone. Nothing special. Didn't go for dessert but stayed busy with the drinks. Our server was attentive and responsive. I did sense just a bit of urgency to get us to move on when we were done, Im sure so he could get another table. I certainly didn't hold it against him and we tipped him well. I'm sure we'll be back as we liked the atmosphere, the bar and overall it's a pretty good place. Rating would be 3 1/2 stars
(3)
Matt M.
Hmmmm. Just the memory of this dinner is enough to make me feel all warm and fuzzy. First off, take a woman like my Angel with you and you too can understand the word "ethereal". There is not one thing I can say that will do justice to her beauty, her class, her magnetic personality, her electric smile that will allow you to see what I see. Lets just say I am stunned she picked me. WOW! Now to Teca. Ask for Dave before he leaves. He is the consumate professional who understands his profession. He directed us through the wine and food selections like a pro to make sure that out experieince was wonderful. We had a fig based flatbread with bacon and gorgonzola that was tremendous. We had pasta and veal as our mains and each were well executed and true to description. We finished with cannoli and coffee under the stars al fresco on a beautful night in West Chester. Wonderful.
(4)
Marissa R.
NEVER going back to this place again! We were seated right away, and promptly welcomed by our waitress who took our drink order. We gave her our food order not knowing that when she returned with our drinks, we would never see her again. We had to go to the bar to order our 2nd round where the bartenders were very rude. We also had to ask ANOTHER waiter who did look like he was working his butt off to go find our waitress, if he could. This was about 1 hour into the evening. She finally came over where we asked for water refills and asking where our food was. She replied with "one second." Again...we sat and waited another 15 mins. Still no food. I finally turned to another bartender and told him we have been waiting for food for well over an hour now. Mind you...this place was NOT busy at all. We're not even sure our waitress had any other tables. The other two tables that were there who came in after us, were eating...but probably because they had the hard working waiter as their server. The manager finally came over to tell us that our food would be out soon, and the waitress had apparently dropped it in the kitchen. Even though this was 80 mins into our evening. The food was good, but not worth the prices. ($16 for 10 gnocchis) The beer is city prices, which is ridiculous in west chester (a college town) We will never be going back. Not once did the manager comp any food or drinks, or check on us again. Our waitress was by far the worst I've ever had in my life, and I work in the hospitality industry. Stay away at all costs!
(1)
Michael F.
Recently was in for lunch. Had a fantastic soup of the day, obviously homemade. Enjoyed the Diablo panini with the side salad and both were great. Service was spot on, beginning to end.
(4)
Leila A.
Come experience some yumminess while sitting in one of two funky bar areas, or in the wine cellar (though it gets kinda loud in there). Ate outside on the patio, beautiful ambiance and great service. My roasted salmon entree was cooked perfectly - and I admit it, I'm particular. My friend ordered the branzino special, which was deboned tableside. That was delish too, but mine was better! Great ambiance here and their house wine is from their own family's vineyard in Italy - very very nice!
(5)
EatdrinkOm S.
Had a great great day at Teca. The state's Firefighters parade!!! We sat outside and for 3 hours had the best drink and food! Our server, Dan was the best. We went through many different tapas items, desserts and drinks. Our service was excellent. We weren't pushed to leave as we watched the parade. Baba was fantastic as always. He even brought us a dish of water for the dog! Since my husband volunteers for Goodwill, how suiting to be at the original firehouse of 52! Thank you so much for a wonderful afternoon!
(5)
Cara S.
ZERO STARS but had to put one!. Went inside there for drinks on a Saturday night about a month ago. We came from a wedding (dressed up) and it wasn't busy. Took 20 minutes for someone to clean our table and bring a menu. The waitress never came back. A manager came right after she cleaned the table to see if we needed assistance but thought the waitress would come back. Another 20 minutes and no one came to get our order. We left. Told the door person when leaving that we had great service (well really none) for the 40min we sat there. My friend emailed the restaurant twice explaining the poor service and got no reply back. WOULD NEVER GO BACK nor Recommend it!!!
(1)
Stephanie S.
First, let me start by saying that there is nothing particularly wrong with this place. It's a beautiful establishment and a nice place to dine. The service was standard, the food was mediocre at best, neither of which I expected for the prices. I got the Penne alla Vodka and a panini to take home to my man for dinner. Both of the dishes were rather simple, so I had high expectations. Both of us agreed that we have had better Italian cuisine out of freezer bags. To sum it up, if you're looking to dine at a place that offers a nice atmosphere, this is your spot! However, if you are looking for fabulous Italian food, I would recommend not disappointing yourself with dining here.
(2)
Carey P.
I usually love this place but after the service I received last thursday I will not be returning for a while. The bar staff was rude and catty and talked about customers after they left and made comments tips and wages. When asked about happy hour specials I was given attitude and poor service. As a former bartender I was embarassed by the customer service I received. The food however is always pretty good just avoid sitting at the bar and hope for a server with maturity above 6th grade. really a disapointment because I usually recommend them.
(1)
Nervous P.
Teca looks nice from the outside and the bar is aesthetically appealing with its colored blocks but that's about where the good reviews end. The bartender seemed bored and like I was bothering her when I ordered a cocktail. The rest of the staff was congregated around chatting throughout my stay. Oh and they spent most of the time talking about how business was slow and they wanted to make more money. If you come here alone you will likely never speak a word other than 'vodka martini'. The staff is snobby and the crowd is sufficiently uninteresting. Some nice outdoor seating makes for good people watching and the food looks good but the servers were rude enough that I won't go back.
(1)
Barbara H.
Very good meal and service. I really don't know what constitutes a five star. As good as Limoncello!
(4)
Carol S.
Menu was great, specials offered were great - food was a little heavy (cream, butter, sauces) for my test but the chef accomodated my requests. Waitress was very helpful and patient (we were chatting a took a long time to order!) Location was trendy and hip. Went on a Tuesday night so it wasn't too busy or loud, but there were still many patrons and those talking around outside.
(4)
Stephanie R.
We went to Teca on Saturday, 2/15/14, and ordered off the Valentine's menu. We shared the Crabmeat Napoleon to start, and it was delicious - unfortunately, this was the highlight of the meal. On the server's recommendation, I ordered the ossobuco with mushroom risotto. I expected the ossobuco to be falling off the bone, but I needed a steak knife to cut it, and it was extremely fatty. Clearly, it had not been cooked long enough to be tender or to melt the fat, and I think these are standard expectations for this meal. My husband ordered the filet mignon (medium) and with mashed potatoes and no vegetables. The filet was cooked to just barely medium rare, so my husband asked for it to be re-fired. When it came back, it had clearly been microwaved along with the potatoes (both were scaldingly hot), and now the side of vegetables was on the plate. For the price we paid for these meals, I would have expected better quality, and due to our poor experience, we will not be returning.
(2)
Lauren K.
Teca is all class. I love the food, the wine, the ambiance.. its definitely a standout amongst West Chester's many Italian restaurants. While Teca does offer a selection of traditional mom and pop dishes, they also serve modern european style tappas made with super high quality imported ingredients, and fresh bread. So good.
(5)
Peyton R.
Seriously - what a great lunch. The decor was quite nice, the atmosphere calm and inviting. Met a friend for lunch and besides struggling for parking in West Chester at mid-day - no complaints. I tried the Risotto of the Day - a seafood dish with Mahi Tips, Seaweed and a touch of lemon to brighten it up. Absolutely Yummy. Don't remember what my friend got but I do remember laughing when she said she wanted to lick the plate clean! We had some fantastic hummus and olives to start that were OMG delicious. The waiter understood that we were having a leisurely "catching up lunch" and while attentive, didn't make us crazy or glare at us to hit the road. This place is well worth the parking hassles. A public garage is about 2 blocks away so if you don't want to drive in circles waiting for a meter to open up, it's a good option. I think the cost to park in the end for a LONG lunch was $3.25. All in all a terrific option for a lunch date. Don't know how they handle a dinner crush but the professional folks stopping in for lunch didn't seem to have any hassles. Yay Teca!
(4)
Natasha S.
I really enjoyed the flat bread, service and selection of wines - i was not a huge fan of my past entree which was a special that day.. it was under cooked and a bit bland. So un-impressive i forget the name... But my companinon got a lasagne that looked amazing.
(4)
M. M.
Went here expecting a Latin restaurant as someone had mentioned it in connection with "tapas". They must have been mixed up - this turned out to be an Italian restaurant, and the only small plates really available would have been plate after plate of different bruschettas as they have a bunch. Lots of large pasta dishes, risotto, veal etc. We had a fruit/ cheese prosciutto appetizer which was really good, a pasta and sausage entree which was great (very good sausage), and a risotto which was a tad overcooked and more the consistency of veggie chili. Service was OK, though I'd note we happened to stop by at a pretty un-busy time. You can eat outside on the street here but we elected not to do that because the tables outside are very small and jammed together. Inside is more spacious, and also the bar and accompanying decor including a number of very artistic light fixtures is several notches above average for this type of restaurant. There's an extensive wine list as well as many beers and mixed drinks. Although I don't tend to consume a lot of Italian food, this would be an awesome place to have drinks and bruschetta in an atmosphere that's stylish, non-stodgy, and more adult than most bars in West Chester which cater more to a college crowd.
(3)
Abby P.
Horrible service totally forgot about our table and we had a reservation. Waste of time and way too crowded.
(1)
Erica T.
When I lived in West Chester as a broke college student I would save all week so I could indulge at teca - it was Always worth it! I recently returned to teca to celebrate my birthday with family it was, in no uncertain terms Spectacular! I ordered some meats cheeses and olives to start then luxuriated in the lasagna mm good! Teca doesn't change a thing you'll always be my favorite restaurant in West Chester!
(5)
Kit-N-Debbie W.
The boro of West Chester is a "Hot Spot" for sure. Seeing the boro grow over the past 40 years has been amazing to say the least. Even though we've eaten at Teca many times, last night was a reminder how much we appreciate the effort put out by Roberto and his staff. Baba, one of his managers is just awesome. It took a liitle while to get our table, which we don't have aproblem with and would expect on a Saturday night. Brought out an order of bruschetta for our party. Totally unnecessary but a nice gesture. We enjoyed being at the bar, since cozy, yet chic. When we sat down we were greeted by a waiter we had not seen before. We are talking about this restaurant being packed and 3 deep at the bar. Our waiter, Jory, gave world class service as if we were only group at the restaurant. Compliments to the chef for a deliscious array of dishes. Thanks to Teca and Jory for a memorable evening.
(5)
Colleen M.
Teca is a nice wine bar and restaurant located in downtown West Chester. I came here for dinner with friends during the week and there was no wait for a table. I recommend the hummus appetizer. It's a traditional hummus and black bean hummus with grilled flatbread. For my entree I had the lasagna. The portion was large and the meat sauce was excellent. I had enough for lunch the next day. I'm not a wine drinker, but my friends enjoyed their wine selection. If you're not able to find street parking, there is a lot next door that costs $5. If you're lazy like me, it's very convenient. I would definitely eat here again.
(5)
Chris O.
A crowded, cozy, happening Italian place in downtown West Chester (PA), Teca brought the heat, and I'm not just talking about food. It seemed, at least the night I was there, sequins were the currency for the ladies, and they had no problem splashing it around. Waiting at the bar we dreaded being sat at tables placed smack dab in the middle of the room, perfectly placed for the drunken serpentine customers were doing to get out. Thankfully, our fears were unfounded as we were taken to a slightly quieter room where we were protected by the music beats and the blinding lasers reflections of the aforementioned boob sequins. The food? Good to very good. Boasting a number of bruschettas (around 10 or so), we tried three. And while they weren't the highlight of the meal, I'll give them a slight pass since tomato season has passed. I'd certainly liked the concept of a menu page devoted to bruschetta. Another appetizer that fared better was the caprese tower. Made with tomato, mozzarella, basil, roasted peppers (you know, what anyone would put in a caprese salad) this plate also boasted a slice of fried green tomato and a drizzling of balsamic vinegar that I would at least think about stepping on my mother's throat to get a bottle of. Ever so sweet with the balsamic tang it did its job in announcing the flavors of everything else, but never going Whitney Houston on them. My main course of veal covered with crispy proscuitto and some sort of cheese (shut up, this was awhile ago and the bar we went to after had $2 High Life pints) was phenomenal. More of that balsamic and a nice lemon pepper olive oil enhanced everything about the dish. I stayed away from dessert, as I'm not a dessert guy. My thighs are large enough. So, if you're out and about in West Chester, and want to enjoy a slightly older crowd (mid 30s or so) Teca is a great spot.
(4)
Jeffrey P.
My wife and I dropped in for a drink before meeting friends at another spot. Classy interior with a sexy serpentine style bar with stone top, Bold, vibrant colors and decor. I was feeling unusually boring and had a T&T with lime. My wife had a Cosmo and was pleasantly surprised. Great balance of ingredients, not too sweet, not too much cranberry, just a Cosmo like you make at home. We saw some of the food come out and we considered bailing out on our friends! Table side whole fish prep (Bronzino?) and healthy portions of pasta and salads. The bar is well stocked and from what I could see they have an extensive scotch collection. The only aspect we found to be a turn off was the staff. There was a lot of discussion about apparent unrest between bartenders and servers, grit teeth discussions, etc. I'm going to assume this is an unusually occurrence, but if I want drama I can watch The Jersey Shore. Seems like a fun place to go with a group...
(3)
Stephen W.
We went for lunch and shared a nice chicken and corn chowder. She had the 3 cheese plate- you can choose your cheeses and they have various sizes. Although the smallest choice, she could not finish all the cheese, fresh fruit and toasted Italian bread. I had a toasted club sandwich with fontina, spicy salami, egg, and roasted vegetables- and, if course, a little Tuscan wine. Quite nice, very well prepared, and reasonable.
(4)
Kim O.
It's a nice atmosphere with a great selection of wines. Since it was our first time visiting this restaurant, my friend and I opted for tapas/small plates versus a large meal. The food was delicious. We had the daily flat bread, a sampling of meats and cheeses, bruschetta, and a salad. I forget the bottle of red wine I ordered, but it was fantastic and not overly priced for a restaurant. The only downside was it was really noisy and crowded. There was a Sweet Sixteen event upstairs which sounded as if a bunch of cattle were stampeding over our heads. Additionally, we were seated at a table in the right next to a booth with very little room in between. The host (manager perhaps?) must have known the person seated in the booth next to us because he talked to them for some time with his rear end faced towards us. Not a bad view, but not something I would like to see while I'm enjoying a meal. I will most likely visit Teca again to try their happy hour or check out the upstairs section. I hear it offers higher class than most of the bars since the prices are generally much higher than what the average college student can afford in the area.
(3)
Jessica S.
We held our Wedding Rehearsal Dinner at Teca, and were totally delighted. The staff took wonderful care of us, the owner helped us pick great wines, the manager helped us put together a beautiful menu, the private room upstairs is very pretty, and the food was fabulous. Our family and friends were thrilled, and my husband and I wish we lived closer so we could frequent this delicious restaurant often. We highly recommend it for great meals and private parties...
(5)
Steve M.
Teca is one of my favorite places in West Chester. Baba, the host is amazing!! He personalizes the service and we love to connect with him each time we visit.
(5)
Michele U.
Love,love, love! This is one of the favorite spots for dinner when a few of the neighbors get together- service is always attentive and the food excellent regardless if just two of us or 10. The rigatoni with bolognese is my favorite, though everything I have tried is well seasoned, authentic and delicious. Nice wine and bar selections and there are 2 bars...very comfortable and friendly bar to sit as a lone female as well. Highly recommend, weekends are very busy, especially when weather is nice and the outdoor patio is open.
(5)
Adam S.
This place has very good food for looking mostly like a bar. It's a great location for outside seating during the warm months. My favorite is their penne vodka dish.
(4)
Lauren M.
Nice bar and good food. Had their calamari which you can either order grilled, fried or both. I would suggest getting both because both. Also have a Young's Double Chocolate Stout (if you haven't had one already). When I was there someone was gracious enough to let me try theirs and I loved it. It tastes like chocolate milk!
(4)
Cliff W.
Horrible experience. Went here for my first anniversary with my wife. The waiter completely forgot both of our appetizers, forgot my coffee, and the food was awful. My salmon was dry and overdone, my wife's ravioli was dry and just drowned in sauce. Wait staff was rude,dismissive, and unprofessional.
(1)
Janine L.
Teca was recommended to me by a girlfriend that likes to go there with some of her friends for a 'girl's night out.' She never seems disappointed and raves about the unique cocktails they offer, so when my husband informed me that he was taking me there for my birthday dinner I was pretty stoked. Arriving before my husband I choose to sit at the bar and wait. I don't drink a lot and tend to break out with certain alcohols so it takes me a while to view any bar menu and select a beverage; however, the bartenders were friendly and after chatting a little bit were extremely helpful in recommending a drink - I didn't break out. When my husband arrived we moved outside for sidewalk dining. Our waiter was also friendly and extremely helpful in suggesting menu items from their vast selection. Because it was my birthday we decided to splurge a little on the appetizers and had the most wonderful cheese, fruit, and Italian meat platter. I had their Penne Vodka which was amazing and concluded our meal with a homemade Blood Orange Sorbet - AMAZING! Over all I was very satisfied with the service, prices, and portions of the meal. We will definitely visit Teca again and will recommend it to our friends who have not been there.
(4)
Lisa G.
Everything about our meal was wonderful. We had two types of hummus: black bean and white bean. The white bean was our favorite and it was served with flavorful strips of thin toasted bread. We also shared some tuna cerviche with avocado and onion -- it was excellent. Finally, we shared a risotto that was light, not heavy, and full of wonderful vegetables such as tomato, green onions, asparagus. The food probably would receive 5 stars; the service was good, not excellent. I'd suggest arriving early; it was packed by 7:30 when we left.
(4)
Charlotte M.
The food was good, but I no longer eat there since I saw a manager mistreating the staff.
(1)
M D.
I have been to Teca a few times now. Every time I feel that they miss the mark. The food is really expensive for being mediocre. Chicken marsala was sickeningly sweet. It seems as if these are chefs that are pretending to cook Italian food.
(3)
Michael W.
CHEEEEEEEESE. There aren't many places I can sit down, order a huge cheese plate, and be satisfied. Unless of course, it's Teca. I have had cheese arrangements from many different establishments, including the almighty Tria in Center City Philly, but none compare to the style and just downright tastiness of Teca's dairy adventures. They have a great selection of cheeses, and fun wines to go along with them. I usually opt for an oaky Chardonnay to go along with a bulbous selection of about 7 different cheeses. In the end, I am very happy. I always drool over their awesome blown glass "Tim Burton" chandeliers hanging over their main bar, they just dominate the entire dining room and really "Pop". The original bar is attached next door and is very cute to share a quiet drink with someone special if that's the vibe you are feeling.
(4)
Jason D.
Good selection of wines by the glass and nice cheese selection to go with. Wine and cheese specials too. Kristi had lobster ravioli because if she sees that on any menu she gets it. Very rich and creamy sauce. I has the pasta with lamb shank, really tasty.
(4)
Jesse B.
Awesome spot for small plates, signature cocktails, exceptional wine selection and great atmosphere. I had a cheese plate, a teca tea and a great salad for lunch this past weekend. The services was quick and timely. Pricing was reasonable... Great experience all around.
(4)
Samir P.
I use to go here on and off when I lived in the area. Look, chicks go here because of the decor, and nice selection of wine and cheeses. Guys go here because the chicks are here or their chick wants to go here. Price wise - well, it's pricey in comparison to what else is in town. Food is good, but you a pay premium when I feel you don't have to. Also - not bad for a business lunch place. But for happy hour and dinner -- well, in town of West Chester, PA -- I just think there are better options at better prices.
(3)
Christine G.
One of my favorite spots in WC, either for drinks or food. Love the big-ass chandeliers above the bars, and the variety of food and drinks. I'll usually suggest ordering a bunch of different plates, then sharing everything at the table. Sort of has the feel of a european bistro, and the service it typically prompt and professional. I love bringing out-of-towners here, and all have loved it. During warmer weather, the outside seating is lovely.
(5)
Aaron C.
Outstanding bar, great outdoor seating and excellent food. Pick a nice night to go, so you can sit outside.
(4)
Jason M.
Headed over to Teca to celebrate our good friends anniversary. Very nice restaurant, plenty of seating including an outdoors section. The bar had pretty much everything you could want including a vast wine selection. I had the Penne Alla Vodka which was on the al dente side but very good. Nothing really bad to say about this place expect for it being a little on the pricey side. And after your done you can always head up to the cougar bar upstairs (Mezzanine) lol.
(3)
Rosalie R.
I'm reviewing Teca today because I wanted to start a Yelp list for the best salads on the planet. The Insalata Teca Tonnata is the first on the list. In this salad you will find the freshest mixed greens, eggs, Italian tuna (trust me, it is AMAZING), Kalamata olives, cherry tomatoes, shaved parmigiano, and very high quality balsamic dressing. Your body will feel like it has been properly nourished after eating this salad.
(5)
Rob R.
Be prepared for an extremely long menu (even by tapas standards). If you're at all indecisive, come here with a friend who knows how to navigate the menu. The food is worth navigating the mess, and although I've only tried 0.5% of the menu offerings (that's all I could do with 4 tapas plates) I'm sure you'll find something to satisfy your palate. I forget the name of the winery, but they offer a really great red wine from the region of Italy where the owner is from. Ask the waiter/waitress and you'll be rewarded with this delightful, yet affordable, wine.
(4)
Rich B.
Wife and I went to happy hour, food as good, had flatbread off of hr menu. What was extremely dissapointing was i had a grey goose on the rocks and it was watered down. Wifenhad a cosmo, and it too was watered down. Hate to pay $8 for a drink and getting a watered down drink. Huge dissapointment, got up and left.
(2)
Barney B.
Tapas places can be pretty over-rated. This places proves that point for me. Tapas places that are small, with a focused menu are ok, when one is in the mood. and this place started out like that - cool small place, highly in demand - particularly the outdoor seats on the sidewalk during nice evenings. then they knocked down some walls and expanded their seating as well as their focus. I think i got 4 different menus the other night, with some overlap - but mostly overwhelm. and while a 'tapas' place does require a longer list of smaller items in order to satisfy all hunger levels - this place almost can't really call itself a tapas restaurant anymore with all the paninis, entrees, etc they also offer. Granted, they haven't gotten to Cheesecake Factory 'all over the place menu' stature, but unless they rein it in, they might. for all that, the food was OK, albeit a little pricey. the service was adequate, but nothing special - i just long for the place I first went to years ago when it was fine being a small trendy place - now that it's all grown up, I might start dating its younger sibling instead.
(2)
Amy C.
Started w/ the crab/avocado salsa dip recommended by the waitress. The appetizer was $$, cost $16, and they gave you a mountain of salsa, and four measly chips (there were 3 of us). When we asked for more chips, the waitress came out w/ a plate w/ 3 chips on it. I would, honestly,m be embarrassed to serve that ! So, while it was delicious, really, four chips?? The menu is also extensive..last time we were here for drinks & apps, we tried the anti-pasta and cheese plates, and they were plentiful...so the lack of chips thing really made no sense to us. I had the penne vodka, it was delicious, pleasantly spiced, the peas in it were a bit odd since the sauce was kind of heavy. My friends had the lobster ravioli and the tortellini, they all enjoyed their dishes. Decent-sized portions, decent price. The drinks were good, a bit $$, but they gave you the shaker w/ the complete drink, so you got a few out of it. Service was just OK. I felt like we made eyes with our waitress many times because we needed her attention, and she smiled, but wouldn't come over. We moved to the bar afterward. The bartender was prompt for the first drink, but never asked if we wanted a second drink. Maybe because he was way too caught up with texting on his cell phone. Atmosphere -- LOVE the decor, so modern, chic, the lamps are great...wish I could have one in my house ! But around 10 pm, live music started playing, and frankly, the place is TOO small, and the music (a guy w/ a guitar singing modern hits) just didn't fit the atmosphere. There's also a nightclub above us, and it was BOOMING so the music competing against each other was just too much, and made it difficult to have a conversation. Overall, a pleasant dining experience, despite some gripes. I'd go back because the atmosphere is just wonderful, though I'd like to go on a night w/ NO live music, and the main courses were delish.
(3)
Sean H.
I really like Teca for dinner and drinks with friends. Just be ready for a HUGE menu! I've been here for both dinner and done the small plates and drinks thing. Everything I've had has been top notch! I especially recommend the lasagna. 2 negatives - Our last time there, we had the private room in the wine closet reserved. The atmosphere was awesome, however we were a little disappointed when they squeezed a 4 top in the room with us - not so private anymore! They lost another point with me when we asked to the waiter for wine recommendations, he comes with a $200+ magnum! All in all, the place is cool and the food is solid.
(4)
Andrew S.
I used to go here because it is a low kwy bar, and still do. I fianally ate here, and was impressed with the food.
(4)
lee c.
I'm not so sure how this place is getting such rave reviews, but really I wasn't all that wowed by my meal here. I can only rationalize my reaction based on two things: 1) I was there for lunch instead of dinner/drinks and 2) I (without researching, mind you) actually thought they had a mexican/latin menu. Boy, what a mistake. So for lunch, we settled on two panninis. One was a really delicious Italian sausage number and the other was a pancietta (sp sorry) with roasted peppers and olives. The food was good and presented well, but for the 10$+ a sandwich I expected a bit more.
(3)
Ginny R.
Well,my son's wedding reception was here and it was amazing. Everyone raved about the food. Loved it. My husband I loved it so much we went back today to celebrate our wedding anniversary and it was also terrific. He had the risotto of the day and I had the Lobster Ravioli. Lunch was great and made for additional wonderful memories. I would recommend this place fully.
(5)
Kelly A.
This is the only real wine bar in West Chester, and it's local and and cozy inside, like a real neighborhood italian wine bar would be (or at least my Pennsylvanian notion of what it would be.) Point down because the owner is a jerk (daddy bought Teca for him) who hired my sister on as a waitress, but NEVER gave her waitressing shifts all summer- he just used her as a buser because he actually just needed one of those I'm assuming. Once, while training, she was having trouble opening a bottle of wine in front of customers so he coolly swung in to do it himself and he ended up spilling half the bottle on himself and was cursing. Hehe, that's what you get for withholding my sister's summer tips. That being said- a cool small joint that 20 somethings can afford when they feel like doing it up a little in W.C.
(4)
Isabel C.
I often go to Teca on my visits to Pennsylvania. i grew up close to West Chester and it's a great place to gather old friends to meet. they have a great selection of beers on tap, including several belgian ones (framboise lambic), as well as a good wine list (we had a bottle of malbec, yum). and of course the rest of the bar. Last night i had dinner there. Firstly I fell in love with the fact that they have an entire menu page of various bruschette. for two we ordered the mushroom brushette plus a olive hummus plate, then a salad each (yummy calamari one) as the main meal. for dessert we had some outstanding almondine cake-y thing. they have a daily menu with specials too. our server was very attentive and friendly (and pretty cute). The place can get pretty busy (and loud) on weekends. it's great for groups though because they have several big tables. we stayed on the non-smoking side (which is completely cut off from the smoking side), but there is an option if you feel the need (good luck getting your non-smoking friends to join you). we walked through the smoking area just to say goodbye to friends and *cough cough* i thought i might die of smoke inhalation if i spent another minute in there. it is really unreal to me that places still exist where you can smoke indoors. really. hopefully PA will soon outlaw smoking in all indoor establishments.
(4)
Alex C.
I have to agree with other Yelpers that Teca is a great place that makes you feel like maybe you are somewhere else, but it's still in WC. If you don't have time or want to go to Philly or NYC then this is an OK alternative. Don't get me wrong, it definitely IS NOT Philly or NYC, but it passes for a good time. We started going here when they only had the "old" side and the menu was half of what it is today and consisted basically of bruschettas and a couple of salads. The "new" side is great also, but don't bother going upstairs to the white-walled, Miami Vice-styled disco area. Whenever we have friends in town this is usually where we end up going because it's a younger place, it's close, it's usually fun, they have great wines and beer, and the food is good. Unfortunately, since it does have a younger feel, this is also where alot of older (and probably single) people go to feel young. But if you have a big enough group you can probably overlook that. The food is definitely good. There are a number of OK things on the menu, but I have to recommend the grilled (not fried) calamari. It wasn't on the menu for the longest time and I think they finally caved in and put it on. If you don't see it, just ask for it, it's truly great. The clams or mussels over pasta is also very very good if you like that. Everything else is just ok, nothing to write home about for the prices they are trying to get away with charging. Speaking of prices, it is a little (read VERY) pricey for what it is. Yes, you do get a feeling that you are not in WC and maybe that's why people come back. Expect to spend close to $150-200 for you and a date if you have a 3 course meal and wine/drinks. Sure you can go for an early dinner and just have a salad and you'll get out for under $20 bucks, which is not a bad idea, especially in the summer time when you can sit outside. The outside seating in the summer is another reason I give this place 4 stars. It is nice to sit on the sidewalk and enjoy the setting sun and watch cars and people pass by. FYI, they only take reservations for groups over 8, so if you have 6 ppl maybe you mistakently tell them 8 and then have 2 people cancel....if you catch my drift. And as a last FYI, there is a large mens and womens bathroom in the basement which is really really nice so if you have to go, go down there stairs by the kitchen entrance and you'll find yourself in a colorfully tiled bathroom! Plus: Outside seating, trendy ambiance, grilled calamari, wine/beer selection Minus: Prices, part of the crowd, upstairs disco
(4)
Charles R.
4 stars at lunch. Hadn't been there for a couple years and the new space is very nice. Lunch was very good. The steak wrap with onions was tender and juicy served with a generous portion of curly fries. Special salad with spicy chicken was just as good. The chicken was white, moist and well seasoned. Salad had olives and grapes and tomato's in it. Huge portion. Service was prompt and friendly.
(4)
Samara O.
My friend Tom, a dashing Bostonian, was in West Chester last night on business, and I thought I'd show him the best that town has to offer--which I consistently find is pretty damn good. I suggested Iron Hill Brewery and he said he had been there before, so we opted for Teca, new stomping ground for me, instead. After missing our exit off 202 south and having to turn around once realizing that, "Hi, we're in Delaware," we were really hankering for wine and finger food. We entered on the far right side of the establishment, which I'm told is the bar side. The crowd was congenial and the lighting good. Speaking of lighting, it's impossible to miss the two large, abstract chandeliers over the bar. All I could think was: installation art. They were a sight to see and added a funky touch to the already comfortably eclectic dcor. I must confess I am a bruschetta addict, and this place is the ultimate enabler. I started with bruschetta, the bread was toasted just right, with smoked salmon, goat cheese, and capers on top. Tom opted for the more traditional, no less amazing, bruschetta with sliced cherry tomatoes, melted mozzarella, and a generous amount of basil. My one disappointment came with the bottle of wine. It was Sauvignon blanc that tasted as if it had never officially been chilled. I continued with clams in marinara sauce and Tom with a cheese platter. Yummy yet smelly! I finished with a Caesar salad and Tom topped off with a panini--it was the only dish of his I didn't invite myself to try. He forked his way into my salad though. A nod to the service: the waiter was very concerned that my friend wasn't eating his sandwich, Tom assured him it was very good but he was also very full. Not too full for dessert though (thank God!) Tom had a sorbet sampling, and I had (brace yourself) a chocolate mousse and caramel pyramid with fruit and whipped cream. This everyone must try, it's not too rich and the portion size is perfect. Tom, good guy that he is, paid, so I can't give an authoritative comment on prices. Skimming the menu, they looked moderate. You can bet I'll be back (with or without Tom.)
(4)
Scott F.
I enjoy the atmosphere of Teca, but the food leaves much to be desired. I've gotten several small plates, but never have left with a very strong desire to order the same thing again. The mussels and calamari are less than impressive. Among the West Chester fare this is better than most, but don't go out of your way to grab a bite here.
(3)
Gwen G.
This review is for the dance club. The room is kind of small and plain. It has an interesting feel, but after being there for awhile, you really see its short comings. There is a fairly small bar, but it is on one end of the dance floor. As far as seating, there is a banquet that runs the parameter of the room. The banquet is reserved for bottle service which kind of makes you feel obligated to buy a bottle if you want to sit down. And there are no other places to sit. Even the bar has but a few stools.... The crowd is mostly young and stylish. The music I heard when I went on a Friday night was pop-dance and it was very annoying. But you might like that. I prefer to dance to bass-y hip-hop. Not a great time. We left and went down the street to the Iron Hill where they had a band....
(2)
Frank B.
I tried out the new bar side of Teca and have to say this is one of the most beautiful bars I've ever been at. Let me rave about the look for a little bit. The set-up here is really sharp. You're going to spend some time staring at the chandeliers; they are amazing looking, very unique. The bar edge has a nice shape to it that distinguishes it from the standard straight edged bars. There are also a lot of 'little' details that are well done that makes me believe there was a real effort here, unlike a lot of 'trendy' bars with thin veneers. I'm not a wine drinker but the selection looks more than adequate. The tap system at the bar is also nicely done and the choices are diverse. I thought the drinks were a little pricy, but not really out of line for most of West Chester. The crowd had the 'look at me' type, but overall friendly and a good experience. They serve food here and have a set off sit-down area for dinner, but we didn't try any food. We only stayed for an hour or two, but I'm sure I'll be here again. Update: I've been to Teca a few times now and all I can say is that this place gets better. On busy nights the staff opens the door for you, which might not sound like much, but few places do this. Classy. The crowd has varied each time I've gone from casual to up scale, but staff has been friendly and quick no matter how I'm dressing. The food is good, but fyi it's mostly brushetta, cheese plates and panini, small items. I highly recommend you give this place a try.
(5)
Rosemary Jo C.
In my dining experiences in Los Angeles, San Francisco, Chicago, New Orleans, Honolulu, London, Paris, New York, Rome, Florence & Sicily .. & our family owns 2 restaurants in San Diego, ... the dish I had was spectacular. .. and I am discerning when it comes to my native food, Italian. I would not hesitate to recommend this spot for anyone. The outdoor patio is tops in summer. The service has merit, made up for by the terrific chef. A nice flair to everything. The pricing nominal for the quality. I had wanted to try their signature wine, that now gives me another excuse to return. A nice place to bring a guest that you are trying to impress.
(5)
Kim P.
I've recently been to Teca a few times - and I really like it! They offer a huge menu of salads, bruschettas, paninis, pastas, and other entrees. There are two sides - the original (which is the smoking section) and a new side that's in what looks like a converted firehouse. Upstairs there is more restaurant that's converted into a bar at night - though I haven't even been up there yet. The best part right now though, is they have a large outdoor seating area on the sidewalk which is great for happy hour now that the weather is getting nicer! I'll be there on Friday afternoons if the sun is out. ;-)
(4)
Cate W.
Teca is just okay. When they first opened it was exciting and fun to have a place where you could go and get a great glass of wine and plates of cheese, meats and olives for snacking. I have to say, however, that for me that novelty has worn off. It is overpriced and the dining room servers are atrocious. Some have been completely incompetent in functioning in a social environment and/or absolutely without knowledge of the menu or Italian food in general. I hate to say this, but I think the servers have been hired more for how they look than how they work. On the other hand, the bartenders have always been great here. However, don't go to the upstairs bar unless you want to stand in an all white, cheesy rendition of a New York club.
(3)
Kelly S.
We stuffed ourselves at TECA and had a nice date night. Our waiter gave us almost excellent service. He watched my water glass like a hawk, and it never got close to empty. However, he didn't introduce himself to us or welcome us when we sat, and didn't ask us if we had ever been there before. When explaining the specials, he looked at my husband the entire time. In fact, he seemed to talk and look at my husband a little too much. (maybe he felt bad because I was eyeing the hot bartender). We started with the caprese tower and it was delicious. I was worried about the tomatoes since it isn't tomato season, but they tasted wonderful. The basil, cheese, etc. was excellent. You can't go wrong with this appetizer. I had the penne alla vodka and I loved the cream sauce. The penne was perfectly el dente. My husband had a panini and said it was also good. He also had a side of pomodoro bruschetta, and again, the tomatoes were perfect. We each had dessert. My husband tried the tiramisu and the rum was strong in it, but it sure was tasty. I had the creme brulee and it was a large portion. It was beautiful when it came out. It had delicious strawberries, pineapple, and sliced pair on top, piled high with the help of whipped cream. Although it wasn't the best creme brulee I have had (not enough vanilla) it won for best presentation. Over all, a great night. My husband loved his vodka martini's and dessert wine. Not a cheap place to go and the drinks kind of put the tab over the top, but wonderful food and atmosphere. Wanted to add that when we saw our payment on our bank statement, it said, "Alberto's" on it. I know there was an Italian place called Alberto's in West Chester several years ago that had closed. My guess is that Alberto's just got a make over and is now called TECA. Anyone know?
(4)
Holly H.
For a wine bar, the wines by the glass didn't make my heart pitter patter (the way wine usually does lol). But the ambiance was great, and the food looked/smelled awesome, so I'll definitely be back to check it out food-wise. And to drink more wine.
(3)
Jessica T.
Absolutely love! I can't wait to try the whole menu! Great atmosphere as well, will definitely be coming back.
(5)
Barb ..
I am convinced the only reason Teca is getting so much attention is because it's in West Chester. In terms of atmosphere and decor, it is exactly what the town needs....something a little bit more hip and trendy. However, don't allow funky chandeliers, pom martinis, bruschetta or large cheese platters to distract you from the fact that you are in WC....................paying NYC prices. The menu is intriguing, but the food is meh. If you are looking for a little bit of sophistication without having to drive into Philly, this is a good spot. Just know that you will be paying for that convenience. You will, however, want to avoid the 'nightclub' upstairs, unless, of course, you are in a time warp and prefer a different style of cheese on a platter.
(2)
David M.
Teca is a great place, service is good. Just beware its incredibly loud.
Great extensive menu- lots of app options. Food is good and it's such a cute atmosphere eating praise on the sidewalks. The food is pretty good, but it is expensive for what felt like a normal Italian dinner.
(4)
Robert P.
My favorite lunch spot in West Chester. All the food is good. Really and I'm a hard ass about the food in the suburbs . Robert the owner has a really good team of professionals. Everyone is very well trained . He learned from his Dad a long time professional restaurant person. A well run quality restaurant out here is a rarity . The food is authentic Italian. Unfortunately most people out here don't know what that is.
(5)
E S.
I've celebrated birthdays and anniversaries here, enjoyed a few drinks upstairs on a weekend night and just caught up with friends over some lite fair. Never been disappointed. Staff has always been helpful and the food has never been short of perfect. If they ever stop serving the Bronzino, I may stop going! ;)
(5)
JB A.
I almost made the mistake of going to Iron Hill but then I had a moment of clarity and brought my clients to Teca! Sara was our server and she was dynamite! And she knows the menu and the place, making all the correct recommendation for foods. So go here and request Sara. You won't be disappointed. Have the fried olives stuffed with gorgonzola and prosciutto! Have the bruscetta with mushrooms and gorgonzola, try the calamari fried and grilled... It is all so good! What a pleasant surprise!
(4)
Bruce H.
My wife and I were there last night. She is very sensitive to spicy foods and when we ordered the crab appetizer waiter said it was not spicy...well it was and he said to her "I'm sorry" i ate it but she couldn't. When we ordered the lasagna he asked if we would like a meatball and we said yes...meatball 9.95. When we got the bill he said "I'm sorry" and said oh they were 6 dollars before. For a meatball!! They should be ashamed. Food was also very salty. Never again!!!!!!! Waiter needs to be more knowledgeable or restaurant needs better training.
(1)
Matt D.
Atmosphere: Great atmosphere, one of the reasons I go! Food: For the price, it could be a bit better. Definitely are better Italian places to go to for the money, but the food is very good and the atmosphere makes it better! Service: Service is usually great, even when busy. Had a problem one time when the bill was $60 and I gave a $100 bill to the waitress and I guess she thought that $40 was her tip and did not come back with it, and tried to avoid us until I tracked down a manager... I would recommend, but I do think they need to lower their prices a bit. I do not go very often anymore because I believe I can get better food at other Italian restaurants close by for the price.
(4)
Ron R.
Not bad, but the wine is better than the food. I feel like they try to be fine dining but the food didn't present itself that way.
(4)
Debbie O.
I ate there last night. I usually love the food. Great outdoor seating. I ordered the pesto shrimp and it was horrible. Couldn't even find the shrimp. What a disappointment. My friend ordered a beer twice and never received it and had to walk to the bar to get it. Our waiter was terrible. Our water glasses were always empty. Our waiter cared more about up selling than giving good service. We ordered humus for an appetizer and never received it.
(2)
Aaliyah P.
Standard WC restaurant. I rarely do the burbs but one of my be sties and her soon to be hubby live in the WC so I've been making it a point to head out that way at least monthly. The nicest thing about this establishment is the outdoor patio. There was nice mix of young'ins and pumas which is typical for a college type town. We split a cheese board nothing to fancy, and my gal pal ordered the grilled calamari. The wine list is ok again nothing spectacular. Id probably try somewhere else next time I'm out west
(3)
Jae R.
This is my absolute favorite, go-to restaurant in town. Order the hummus app and Bronzino as an entree...you won't be disappointed! I've never encountered any issues with the service and staff and have been greeted by either management or the owner nearly every visit. Perfect atmosphere for (adult) birthdays, date night, or happy hour.
(5)
Carolyn M.
We had a great dinner here, but it was more thanks to the company than anything. The bar was extremely loud, so it made it tricky to hear our dates and the server. The ahi app is a small-diced tartare, which disappointed the regular as I guess it used to be large seared ahi pieces. The Bronzino is excellent. Seafood pasta was heavy on pasta, light on seafood. Good beer and wine selection.
(3)
Mina S.
Extremely over priced for what you get!!!! Lunch. Table for 2 kids and 2 adults. Three sandwiches and one pasta with butter and cheese, one salad. Bill was over $ 50. WOW!!! O_o I would give 3 stars if in between our sandwiches there was actually "something". I had a goloso and I promise that I could hardly taste anything in there, except the really tough broccoli rabe accompanied by the rudeness of the waiter! Adios Teaca!!!
(1)
Lauren J.
Terrific food and atmosphere! Can get busy/crowded with college kids during the school year, but early dining is peaceful and reliably tasty. We had our 2nd date here and go back every year on the anniversary.
(5)
Andrea A.
We found this restaurant last week, based on a coworker's recommendation. I've now eaten here twice. Once with my husband, and once with a colleague. The food was really good on both occasions. I had the fusili with pesto on my first trip, and lasagna the second. My dining companions had the pork Milanese, gnocchi, and several of the bruschettas. Everyone was very complimentary of their meals...and, they mix a great side car, if you're looking for a place to grab a cocktail.
(4)
Lindsey V.
My boyfriend and I LOVE Teca! The food is always on point, especially the meat and cheese plates, and such a great selection of wine, however there are a few flaws that have disappointed us each time. Both my boyfriend and I have worked multiple years in the food industry and we are well aware of the right/wrong. Cons 1) When they are busy the serving staff is never able to keep up. We are always waiting on a server (20 minutes and no drink order?) 2) They will ask about additional items that may accompany a meal (olives/ peppers) and not tell you they are extra. This is no big deal for us, but it add up pretty quickly. Hey, just let me know! 3) My boyfriend is full Italian, they claim to have "the best" cannolis, if you think they are "the best" you have not had an authentic cannoli. 4) If you have a hard time seeing in the dark, bring a flashlight. It doesn't both us, but it can get dark inside. Pros 1) gnocchi entree is DELICIOUS!!!! 2) The bar staff is so nice and they always greet you right away. ( I recommend sitting at the bar more that at a table) 3) Never had a problem getting a table. Although we would not order a few items again, we constantly go back for a nice relaxing dinner....and the meat and cheese plate(;
(4)
Tim D.
My wife and I go to Teca quite a bit. It is our "spot". Robert, Babo and the staff couldn't be better hosts. But then again they learn from the best, Alberto! The family wines are top notch!! Our favorite is the Argante and primo Bacio. If your looking for a small plate that complements a bottle of wine, try the stuffed olives or split the gnocchi entree. Simply the best!
(5)
Erasmo S.
What a great meal!!! Although I can't say the same for the seating. Every dish we had was very flavorful and well done. The down side is they crammed 12 people into a booth with two two person tables added on to it. I could not get my arms up to eat!!
(4)
Poe A.
Service was great and the food was excellent. Love the ambience and decor as well. Had the bolognese- delicious.
(4)
Stefanie K.
There really isn't much to write home about with this place. While the decor is pretty cool, the rest of the experience was subpar. The menu was small and the food was rather bland. If you're looking for a good Italian restaurant in West Chester, go to Limoncello. That's a place that will never disappoint.
(2)
Jan F.
I had the best lasagna at Teca. The serving was big enough to take home leftovers. My mom had this great crab meat appetizer that she loved. Service was good. We sat out front on the street and watched the people and dogs walk by. Fun atmosphere.
(5)
Andre B.
Decent ambience with nice outdoor seating. They also have two private rooms (a small wine room and the ability to transform a lounge into a small banquet room). Food is only mediocre and seriously overpriced for what you get. Service is sub par and the waiters are very pushy when it comes to ordering wine/drinks and appetizers. The concept of Teca is good and it's a decent place, but if you are looking for great food and good service, you may be disappointed.
(3)
Michael D.
Went to Teca on a quiet weeknight. They were dinged for service by others and our visit was no exception. Server was okay and quite pleasant but not particularly attentive or knowledgeable. My mixed drink was just meh, and when we ordered wine with dinner, it didn't come until halfway through the meal even though the place was pretty much dead and there was plenty of time. Further, I had a question about the wine and was assured it was dry. It wasn't and when I mentioned it to the waitress, she said, well, I like sweet Reislings so its dry to me. I pointed out that Reislings will say if they are dry (trocken) and had asked if it was a trocken, only to be met with a blank stare. But she knew all about the wine sourced from the owners' vineyard in Tuscany. Appetizers and flatbreads were just okay. I got what were fried stuffed olives and while they were probably prepared well, I would not get it again. The flatbread also was just okay. The wife really liked her salad and her lobster ravioli. Win! My pork chop was pretty good but tough and a bit undercooked. Finally, we skipped desserts but ordered espressos. No lemon peel twists, which we like. Fail. All in all, it wasn't a complete bust. Most of the food was pretty good, esp. the lobster ravioli, but the staff is simply not a professional or knowledgeable staff. If you like cute WCU students working as servers, great, but aside from the eye candy aspect (which the wife doesn't care about), service at Teca leaves a bit to be desired. Maybe the owner needs to spend a bit more on service and less on vineyards in Tuscany.
(2)
Alyssa N.
I have been to Teca many times and never had any issues until last night. The food is always great and was still great last night. However, my friend and I both ordered the house wine off the menu which was listed at $6.50. I ordered two glasses and she just ordered one. Her first glass was at the bar and she paid the happy hour price. When we got our bill, my wine was priced at a total of $19.50- so $9.75 per glass. Hers was priced at $8.50 which also did not make sense. I brought this issue up with the waiter and his response was, "oh, I didn't know which wine you wanted". I said, "I wanted the cheaper one". He took the bill and lowered my wine prices but not my friend's. She did not care to grab his attention about it again, even though I initially told him both were listed at $6.50 for the house wine. At least he corrected my prices but I felt like he was deliberately charging us more to see if he could get away with it. Don't know if this was his own choosing or if this is something the manager told him to do. Be careful when you get your bill if you order wine! ***Since the waiter lowered the bill quickly, without any manger getting involved, this indicates to me that we actually were served the house wine and they were trying to rip us off. Anyway, still like the food and atmosphere there.
(3)
Patrick M.
Love it here. I have been a few times now, the avocado crab appetizer is a must. I had roasted quail and it was delicious, especially if you like chicken/turkey thigh meat. The lobster ravioli w/ crab was also very tastey. The servings of pasta dishes are huge, so you might have some left overs! Friendly staff and attentive to detail. Great wine list too. The menu is good for a full fancy dinner or a nice quick panini or flatbread and a salad.
(5)
Kaitlin K.
Dinner outside for two. Really, really nice atmosphere. Server seemed a little uninterested. Recommendations weren't great. Food ok. Will give it another shot though bc we live in town.
(3)
Karen F.
We had an amazing meal and enjoyable evening at Teca along with stellar service from Jen and "Baba" the manager. Initially we were told there would be a 20 minute wait for a table so we sidled up to the long bar and started to read the drink menu. All of a sudden our table was ready! (So great - because we were hungry by then - and the wait was only about 8 minutes!) In future I would recommend reservations for Friday or Saturday nights here - the summer Gay Street scene is pretty hoppin'. The tables are pretty close together (we sat outside on a lovely night) so we got to know a couple from Atlanta next to us. Everything they ordered and everything we ordered looked amazing. We enjoyed our drinks - I had an $8 Kir Royale and DH had a Belgium Raspberry lambic that smelled and tasted so sweet and fruity (you better like fruit!) that even I could have easily drank it. Our proscuitto and melon app - at $13 - was 5 star perfection. The large ball of creamy fresh Mozzarella (di Buffala!!!) was divine. It was served with 2 slices of panini-pressed bread that was good for dipping into the lemon-noted olive oil on the plate. DH & I both ordered pasta as our main dish - mine was a special of pappardelle (house made - and a little on the thick side but perfectly cut and cooked to a toothsome al dente) with shrimp (5 medium sized ones) and lumps of crab meat (sweet, shell-less and delectable). DH had the penne a la vodka and I did not taste it but it looked great, too. We shared a delicious creme brulee (the top was stll warm from being blow-torched) for $8. Cappuccino (at $5 - ouch!) was a let down. Extremely bitter tasting and I fear the beans were burnt. I could only drink a few They are sooooo close to 5 stars on food - but there are a few areas for improvement that are holding me out on the 5th star. (Fix your ladies room stall doors and the lights on the stars, please!) Food snobs from NYC or Philly may shun the 'burbs - but Teca was a big winner for me last night. We'll be back - hopefully soon - to see if they can keep it up. Oh - and I wanna buy a bottle of that olive oil that is supposedly pressed at the owner's place in Italy. Good stuff!
(4)
Kyle R.
Great atmosphere and delicious food. I went with a large group and we were attended to, and also allowed our space. My impression of the wait staff was perfect in timing and knowledgeable about their selection.
(4)
Rami M.
Second time there. First time was way better. Clearly, consistency in quality is not guaranteed. The fillet mignon was really bad.
(2)
Karen K.
We enjoyed dinner Saturday night with my sister and her husband at Teca. We sat upstairs for the first time in a small dining room that has a few tables. Nice to be secluded but one suggestion would be to turn off the big screen tv in that room as it would be more appropriate in the bar areas. There were excellent cocktail offerings and lots of the beers and wines I love martinis but do not like sweet tasting ones. I asked the server if the pomegranate martini was sweet as that was not my favorite. He said, no problem.He would request it less sweet and when delivered it was perfect. My sister enjoyed the mint chocolate martini so much that she had two! The food was good, well prepared. The pastas ordered were tasty and the special osso bucco was good but the accompanying risotto was tastier. Too full for dessert.
(4)
Justine K.
Way over priced for what you get and way too noisy. We called in a reservation well in advance but we were sat in the bar area anyway. It was so noisy that the waiter appologized while trying to tell us the specials because he could barely hear himself talking. I can deal with noise...but noise with bad food is unforgivable. I ordered the spinach ravioli (priced at $17.50) and received 5 flat, underfilled, half moon ravioli drowning in a pan of cream sauce. For everything the dish was lacking...like ravioli...it made up for it in garlic. I pulled over 3 garlic cloves out of the pan. Absolutely ridiculous for one serving. I left the restaurant still hungry and very disappointed. I'm generously giving the restsurant 1 Star because the waiter was pleasant. I will never eat here again.
(1)
Mike J.
Good food, good price, and great atmosphere. A little crowded in front of restaurant, so don't get a table in that location. Otherwise, me and my wife are big fans and always have a good experience.
(4)
Janet M.
Teca seems past it's prime. It's like a promise not kept. It needs a deep clean and someone who's paying attention in the kitchen. Grit in the salad, sometimes less than fresh veggies in the ingredients. Wait staff seem distracted at best and uncaring, truth be told.
(2)
natalie m.
Stopped by this afternoon with a group of 4 for an early dinner/happy hour. The waiter and all of the waitresses are super friendly and professional. Our bartender, Amy was patient with my cousin who HAS to sample several wines before ordering one. Anyway, the food was awesome & fresh. The diablo panini was to die for. Spicy and full of flavor. My other half ordered lobster ravioli, which was beautiful and fresh. Picky cousin had scallops and we were all happy. The manager, Baba, introduced himself and thanked us for dining. I will be back
Male, bald bartender was unbelievably rude to every customer, a guy next to me tried getting his attention for when he had a second and instead of nicely acknowledging the customer he sarcastically waved back sort of like and eff you. Also he was extremely impatient with my drink order and others. I work in the service industry so I know how overwhelming a busy night can be but there was no excuse for his attitude. I'm big on tipping even with not so great service because tips are a big part of my income but he did not get a tip from me or many others. I will not be going back to this bar specifically because I do not want to be waited on by him.
(1)
Eric W.
Joined a couple friends for dinner at Teca recently. Read the reviews and was a bit skeptical about going. Started with the crab Napoleon appetizer and the buffalo mozzarella apps. The crab was awesome, will have it again. The buffalo mozzarella was also very good but I was distracted by the crab and kept going back. I had the last serving of the veal Osso bucco over saffron risotto. It was about as big as my head (and I have a big head). It was pretty goo. A little fatty but the meat was tender and flavorful. Risotto was just OK. Couple others had the salmon. My wife says it was OK, a little overdone. Nothing special. Didn't go for dessert but stayed busy with the drinks. Our server was attentive and responsive. I did sense just a bit of urgency to get us to move on when we were done, Im sure so he could get another table. I certainly didn't hold it against him and we tipped him well. I'm sure we'll be back as we liked the atmosphere, the bar and overall it's a pretty good place. Rating would be 3 1/2 stars
I've been to Teca in the past, but have been there twice this summer (so far) and it's even better than I remember. The servers are extremely friendly, helpful and knowledgeable and the food and beer selections are a level above your typical Borough fare. It's the perfect place to enjoy a longer, leisurely meal with a group (so you can share more items from their menu!) or a quiet meal with a close friend or date.
(5)
Cara S.
ZERO STARS but had to put one!. Went inside there for drinks on a Saturday night about a month ago. We came from a wedding (dressed up) and it wasn't busy. Took 20 minutes for someone to clean our table and bring a menu. The waitress never came back. A manager came right after she cleaned the table to see if we needed assistance but thought the waitress would come back. Another 20 minutes and no one came to get our order. We left. Told the door person when leaving that we had great service (well really none) for the 40min we sat there. My friend emailed the restaurant twice explaining the poor service and got no reply back. WOULD NEVER GO BACK nor Recommend it!!!
(1)
Matt M.
Hmmmm. Just the memory of this dinner is enough to make me feel all warm and fuzzy. First off, take a woman like my Angel with you and you too can understand the word "ethereal". There is not one thing I can say that will do justice to her beauty, her class, her magnetic personality, her electric smile that will allow you to see what I see. Lets just say I am stunned she picked me. WOW! Now to Teca. Ask for Dave before he leaves. He is the consumate professional who understands his profession. He directed us through the wine and food selections like a pro to make sure that out experieince was wonderful. We had a fig based flatbread with bacon and gorgonzola that was tremendous. We had pasta and veal as our mains and each were well executed and true to description. We finished with cannoli and coffee under the stars al fresco on a beautful night in West Chester. Wonderful.
(4)
Marissa R.
NEVER going back to this place again! We were seated right away, and promptly welcomed by our waitress who took our drink order. We gave her our food order not knowing that when she returned with our drinks, we would never see her again. We had to go to the bar to order our 2nd round where the bartenders were very rude. We also had to ask ANOTHER waiter who did look like he was working his butt off to go find our waitress, if he could. This was about 1 hour into the evening. She finally came over where we asked for water refills and asking where our food was. She replied with "one second." Again...we sat and waited another 15 mins. Still no food. I finally turned to another bartender and told him we have been waiting for food for well over an hour now. Mind you...this place was NOT busy at all. We're not even sure our waitress had any other tables. The other two tables that were there who came in after us, were eating...but probably because they had the hard working waiter as their server. The manager finally came over to tell us that our food would be out soon, and the waitress had apparently dropped it in the kitchen. Even though this was 80 mins into our evening. The food was good, but not worth the prices. ($16 for 10 gnocchis) The beer is city prices, which is ridiculous in west chester (a college town) We will never be going back. Not once did the manager comp any food or drinks, or check on us again. Our waitress was by far the worst I've ever had in my life, and I work in the hospitality industry. Stay away at all costs!
(1)
Michael F.
Recently was in for lunch. Had a fantastic soup of the day, obviously homemade. Enjoyed the Diablo panini with the side salad and both were great. Service was spot on, beginning to end.
(4)
Leila A.
Come experience some yumminess while sitting in one of two funky bar areas, or in the wine cellar (though it gets kinda loud in there). Ate outside on the patio, beautiful ambiance and great service. My roasted salmon entree was cooked perfectly - and I admit it, I'm particular. My friend ordered the branzino special, which was deboned tableside. That was delish too, but mine was better! Great ambiance here and their house wine is from their own family's vineyard in Italy - very very nice!
(5)
EatdrinkOm S.
Had a great great day at Teca. The state's Firefighters parade!!! We sat outside and for 3 hours had the best drink and food! Our server, Dan was the best. We went through many different tapas items, desserts and drinks. Our service was excellent. We weren't pushed to leave as we watched the parade. Baba was fantastic as always. He even brought us a dish of water for the dog! Since my husband volunteers for Goodwill, how suiting to be at the original firehouse of 52! Thank you so much for a wonderful afternoon!
(5)
Stephanie S.
First, let me start by saying that there is nothing particularly wrong with this place. It's a beautiful establishment and a nice place to dine. The service was standard, the food was mediocre at best, neither of which I expected for the prices. I got the Penne alla Vodka and a panini to take home to my man for dinner. Both of the dishes were rather simple, so I had high expectations. Both of us agreed that we have had better Italian cuisine out of freezer bags. To sum it up, if you're looking to dine at a place that offers a nice atmosphere, this is your spot! However, if you are looking for fabulous Italian food, I would recommend not disappointing yourself with dining here.
(2)
Carey P.
I usually love this place but after the service I received last thursday I will not be returning for a while. The bar staff was rude and catty and talked about customers after they left and made comments tips and wages. When asked about happy hour specials I was given attitude and poor service. As a former bartender I was embarassed by the customer service I received. The food however is always pretty good just avoid sitting at the bar and hope for a server with maturity above 6th grade. really a disapointment because I usually recommend them.
(1)
Nervous P.
Teca looks nice from the outside and the bar is aesthetically appealing with its colored blocks but that's about where the good reviews end. The bartender seemed bored and like I was bothering her when I ordered a cocktail. The rest of the staff was congregated around chatting throughout my stay. Oh and they spent most of the time talking about how business was slow and they wanted to make more money. If you come here alone you will likely never speak a word other than 'vodka martini'. The staff is snobby and the crowd is sufficiently uninteresting. Some nice outdoor seating makes for good people watching and the food looks good but the servers were rude enough that I won't go back.
(1)
Barbara H.
Very good meal and service. I really don't know what constitutes a five star. As good as Limoncello!
(4)
Carol S.
Menu was great, specials offered were great - food was a little heavy (cream, butter, sauces) for my test but the chef accomodated my requests. Waitress was very helpful and patient (we were chatting a took a long time to order!) Location was trendy and hip. Went on a Tuesday night so it wasn't too busy or loud, but there were still many patrons and those talking around outside.
(4)
Stephanie R.
We went to Teca on Saturday, 2/15/14, and ordered off the Valentine's menu. We shared the Crabmeat Napoleon to start, and it was delicious - unfortunately, this was the highlight of the meal. On the server's recommendation, I ordered the ossobuco with mushroom risotto. I expected the ossobuco to be falling off the bone, but I needed a steak knife to cut it, and it was extremely fatty. Clearly, it had not been cooked long enough to be tender or to melt the fat, and I think these are standard expectations for this meal. My husband ordered the filet mignon (medium) and with mashed potatoes and no vegetables. The filet was cooked to just barely medium rare, so my husband asked for it to be re-fired. When it came back, it had clearly been microwaved along with the potatoes (both were scaldingly hot), and now the side of vegetables was on the plate. For the price we paid for these meals, I would have expected better quality, and due to our poor experience, we will not be returning.
(2)
Lauren K.
Teca is all class. I love the food, the wine, the ambiance.. its definitely a standout amongst West Chester's many Italian restaurants. While Teca does offer a selection of traditional mom and pop dishes, they also serve modern european style tappas made with super high quality imported ingredients, and fresh bread. So good.
(5)
Peyton R.
Seriously - what a great lunch. The decor was quite nice, the atmosphere calm and inviting. Met a friend for lunch and besides struggling for parking in West Chester at mid-day - no complaints. I tried the Risotto of the Day - a seafood dish with Mahi Tips, Seaweed and a touch of lemon to brighten it up. Absolutely Yummy. Don't remember what my friend got but I do remember laughing when she said she wanted to lick the plate clean! We had some fantastic hummus and olives to start that were OMG delicious. The waiter understood that we were having a leisurely "catching up lunch" and while attentive, didn't make us crazy or glare at us to hit the road. This place is well worth the parking hassles. A public garage is about 2 blocks away so if you don't want to drive in circles waiting for a meter to open up, it's a good option. I think the cost to park in the end for a LONG lunch was $3.25. All in all a terrific option for a lunch date. Don't know how they handle a dinner crush but the professional folks stopping in for lunch didn't seem to have any hassles. Yay Teca!
(4)
Natasha S.
I really enjoyed the flat bread, service and selection of wines - i was not a huge fan of my past entree which was a special that day.. it was under cooked and a bit bland. So un-impressive i forget the name... But my companinon got a lasagne that looked amazing.
(4)
Jesse B.
Awesome spot for small plates, signature cocktails, exceptional wine selection and great atmosphere. I had a cheese plate, a teca tea and a great salad for lunch this past weekend. The services was quick and timely. Pricing was reasonable... Great experience all around.
(4)
M. M.
Went here expecting a Latin restaurant as someone had mentioned it in connection with "tapas". They must have been mixed up - this turned out to be an Italian restaurant, and the only small plates really available would have been plate after plate of different bruschettas as they have a bunch. Lots of large pasta dishes, risotto, veal etc. We had a fruit/ cheese prosciutto appetizer which was really good, a pasta and sausage entree which was great (very good sausage), and a risotto which was a tad overcooked and more the consistency of veggie chili. Service was OK, though I'd note we happened to stop by at a pretty un-busy time. You can eat outside on the street here but we elected not to do that because the tables outside are very small and jammed together. Inside is more spacious, and also the bar and accompanying decor including a number of very artistic light fixtures is several notches above average for this type of restaurant. There's an extensive wine list as well as many beers and mixed drinks. Although I don't tend to consume a lot of Italian food, this would be an awesome place to have drinks and bruschetta in an atmosphere that's stylish, non-stodgy, and more adult than most bars in West Chester which cater more to a college crowd.
(3)
Abby P.
Horrible service totally forgot about our table and we had a reservation. Waste of time and way too crowded.
(1)
Erica T.
When I lived in West Chester as a broke college student I would save all week so I could indulge at teca - it was Always worth it! I recently returned to teca to celebrate my birthday with family it was, in no uncertain terms Spectacular! I ordered some meats cheeses and olives to start then luxuriated in the lasagna mm good! Teca doesn't change a thing you'll always be my favorite restaurant in West Chester!
(5)
Kit-N-Debbie W.
The boro of West Chester is a "Hot Spot" for sure. Seeing the boro grow over the past 40 years has been amazing to say the least. Even though we've eaten at Teca many times, last night was a reminder how much we appreciate the effort put out by Roberto and his staff. Baba, one of his managers is just awesome. It took a liitle while to get our table, which we don't have aproblem with and would expect on a Saturday night. Brought out an order of bruschetta for our party. Totally unnecessary but a nice gesture. We enjoyed being at the bar, since cozy, yet chic. When we sat down we were greeted by a waiter we had not seen before. We are talking about this restaurant being packed and 3 deep at the bar. Our waiter, Jory, gave world class service as if we were only group at the restaurant. Compliments to the chef for a deliscious array of dishes. Thanks to Teca and Jory for a memorable evening.
(5)
Colleen M.
Teca is a nice wine bar and restaurant located in downtown West Chester. I came here for dinner with friends during the week and there was no wait for a table. I recommend the hummus appetizer. It's a traditional hummus and black bean hummus with grilled flatbread. For my entree I had the lasagna. The portion was large and the meat sauce was excellent. I had enough for lunch the next day. I'm not a wine drinker, but my friends enjoyed their wine selection. If you're not able to find street parking, there is a lot next door that costs $5. If you're lazy like me, it's very convenient. I would definitely eat here again.
(5)
Chris O.
A crowded, cozy, happening Italian place in downtown West Chester (PA), Teca brought the heat, and I'm not just talking about food. It seemed, at least the night I was there, sequins were the currency for the ladies, and they had no problem splashing it around. Waiting at the bar we dreaded being sat at tables placed smack dab in the middle of the room, perfectly placed for the drunken serpentine customers were doing to get out. Thankfully, our fears were unfounded as we were taken to a slightly quieter room where we were protected by the music beats and the blinding lasers reflections of the aforementioned boob sequins. The food? Good to very good. Boasting a number of bruschettas (around 10 or so), we tried three. And while they weren't the highlight of the meal, I'll give them a slight pass since tomato season has passed. I'd certainly liked the concept of a menu page devoted to bruschetta. Another appetizer that fared better was the caprese tower. Made with tomato, mozzarella, basil, roasted peppers (you know, what anyone would put in a caprese salad) this plate also boasted a slice of fried green tomato and a drizzling of balsamic vinegar that I would at least think about stepping on my mother's throat to get a bottle of. Ever so sweet with the balsamic tang it did its job in announcing the flavors of everything else, but never going Whitney Houston on them. My main course of veal covered with crispy proscuitto and some sort of cheese (shut up, this was awhile ago and the bar we went to after had $2 High Life pints) was phenomenal. More of that balsamic and a nice lemon pepper olive oil enhanced everything about the dish. I stayed away from dessert, as I'm not a dessert guy. My thighs are large enough. So, if you're out and about in West Chester, and want to enjoy a slightly older crowd (mid 30s or so) Teca is a great spot.
(4)
Jeffrey P.
My wife and I dropped in for a drink before meeting friends at another spot. Classy interior with a sexy serpentine style bar with stone top, Bold, vibrant colors and decor. I was feeling unusually boring and had a T&T with lime. My wife had a Cosmo and was pleasantly surprised. Great balance of ingredients, not too sweet, not too much cranberry, just a Cosmo like you make at home. We saw some of the food come out and we considered bailing out on our friends! Table side whole fish prep (Bronzino?) and healthy portions of pasta and salads. The bar is well stocked and from what I could see they have an extensive scotch collection. The only aspect we found to be a turn off was the staff. There was a lot of discussion about apparent unrest between bartenders and servers, grit teeth discussions, etc. I'm going to assume this is an unusually occurrence, but if I want drama I can watch The Jersey Shore. Seems like a fun place to go with a group...
(3)
Stephen W.
We went for lunch and shared a nice chicken and corn chowder. She had the 3 cheese plate- you can choose your cheeses and they have various sizes. Although the smallest choice, she could not finish all the cheese, fresh fruit and toasted Italian bread. I had a toasted club sandwich with fontina, spicy salami, egg, and roasted vegetables- and, if course, a little Tuscan wine. Quite nice, very well prepared, and reasonable.
(4)
Kim O.
It's a nice atmosphere with a great selection of wines. Since it was our first time visiting this restaurant, my friend and I opted for tapas/small plates versus a large meal. The food was delicious. We had the daily flat bread, a sampling of meats and cheeses, bruschetta, and a salad. I forget the bottle of red wine I ordered, but it was fantastic and not overly priced for a restaurant. The only downside was it was really noisy and crowded. There was a Sweet Sixteen event upstairs which sounded as if a bunch of cattle were stampeding over our heads. Additionally, we were seated at a table in the right next to a booth with very little room in between. The host (manager perhaps?) must have known the person seated in the booth next to us because he talked to them for some time with his rear end faced towards us. Not a bad view, but not something I would like to see while I'm enjoying a meal. I will most likely visit Teca again to try their happy hour or check out the upstairs section. I hear it offers higher class than most of the bars since the prices are generally much higher than what the average college student can afford in the area.
(3)
Jessica S.
We held our Wedding Rehearsal Dinner at Teca, and were totally delighted. The staff took wonderful care of us, the owner helped us pick great wines, the manager helped us put together a beautiful menu, the private room upstairs is very pretty, and the food was fabulous. Our family and friends were thrilled, and my husband and I wish we lived closer so we could frequent this delicious restaurant often. We highly recommend it for great meals and private parties...
(5)
Steve M.
Teca is one of my favorite places in West Chester. Baba, the host is amazing!! He personalizes the service and we love to connect with him each time we visit.
(5)
Michele U.
Love,love, love! This is one of the favorite spots for dinner when a few of the neighbors get together- service is always attentive and the food excellent regardless if just two of us or 10. The rigatoni with bolognese is my favorite, though everything I have tried is well seasoned, authentic and delicious. Nice wine and bar selections and there are 2 bars...very comfortable and friendly bar to sit as a lone female as well. Highly recommend, weekends are very busy, especially when weather is nice and the outdoor patio is open.
(5)
Adam S.
This place has very good food for looking mostly like a bar. It's a great location for outside seating during the warm months. My favorite is their penne vodka dish.
(4)
Lauren M.
Nice bar and good food. Had their calamari which you can either order grilled, fried or both. I would suggest getting both because both. Also have a Young's Double Chocolate Stout (if you haven't had one already). When I was there someone was gracious enough to let me try theirs and I loved it. It tastes like chocolate milk!
(4)
Cliff W.
Horrible experience. Went here for my first anniversary with my wife. The waiter completely forgot both of our appetizers, forgot my coffee, and the food was awful. My salmon was dry and overdone, my wife's ravioli was dry and just drowned in sauce. Wait staff was rude,dismissive, and unprofessional.
(1)
Janine L.
Teca was recommended to me by a girlfriend that likes to go there with some of her friends for a 'girl's night out.' She never seems disappointed and raves about the unique cocktails they offer, so when my husband informed me that he was taking me there for my birthday dinner I was pretty stoked. Arriving before my husband I choose to sit at the bar and wait. I don't drink a lot and tend to break out with certain alcohols so it takes me a while to view any bar menu and select a beverage; however, the bartenders were friendly and after chatting a little bit were extremely helpful in recommending a drink - I didn't break out. When my husband arrived we moved outside for sidewalk dining. Our waiter was also friendly and extremely helpful in suggesting menu items from their vast selection. Because it was my birthday we decided to splurge a little on the appetizers and had the most wonderful cheese, fruit, and Italian meat platter. I had their Penne Vodka which was amazing and concluded our meal with a homemade Blood Orange Sorbet - AMAZING! Over all I was very satisfied with the service, prices, and portions of the meal. We will definitely visit Teca again and will recommend it to our friends who have not been there.
(4)
Lisa G.
Everything about our meal was wonderful. We had two types of hummus: black bean and white bean. The white bean was our favorite and it was served with flavorful strips of thin toasted bread. We also shared some tuna cerviche with avocado and onion -- it was excellent. Finally, we shared a risotto that was light, not heavy, and full of wonderful vegetables such as tomato, green onions, asparagus. The food probably would receive 5 stars; the service was good, not excellent. I'd suggest arriving early; it was packed by 7:30 when we left.
(4)
Charlotte M.
The food was good, but I no longer eat there since I saw a manager mistreating the staff.
(1)
Michael W.
CHEEEEEEEESE. There aren't many places I can sit down, order a huge cheese plate, and be satisfied. Unless of course, it's Teca. I have had cheese arrangements from many different establishments, including the almighty Tria in Center City Philly, but none compare to the style and just downright tastiness of Teca's dairy adventures. They have a great selection of cheeses, and fun wines to go along with them. I usually opt for an oaky Chardonnay to go along with a bulbous selection of about 7 different cheeses. In the end, I am very happy. I always drool over their awesome blown glass "Tim Burton" chandeliers hanging over their main bar, they just dominate the entire dining room and really "Pop". The original bar is attached next door and is very cute to share a quiet drink with someone special if that's the vibe you are feeling.
(4)
M D.
I have been to Teca a few times now. Every time I feel that they miss the mark. The food is really expensive for being mediocre. Chicken marsala was sickeningly sweet. It seems as if these are chefs that are pretending to cook Italian food.
(3)
Jason D.
Good selection of wines by the glass and nice cheese selection to go with. Wine and cheese specials too. Kristi had lobster ravioli because if she sees that on any menu she gets it. Very rich and creamy sauce. I has the pasta with lamb shank, really tasty.
(4)
Samir P.
I use to go here on and off when I lived in the area. Look, chicks go here because of the decor, and nice selection of wine and cheeses. Guys go here because the chicks are here or their chick wants to go here. Price wise - well, it's pricey in comparison to what else is in town. Food is good, but you a pay premium when I feel you don't have to. Also - not bad for a business lunch place. But for happy hour and dinner -- well, in town of West Chester, PA -- I just think there are better options at better prices.
(3)
Christine G.
One of my favorite spots in WC, either for drinks or food. Love the big-ass chandeliers above the bars, and the variety of food and drinks. I'll usually suggest ordering a bunch of different plates, then sharing everything at the table. Sort of has the feel of a european bistro, and the service it typically prompt and professional. I love bringing out-of-towners here, and all have loved it. During warmer weather, the outside seating is lovely.
(5)
Aaron C.
Outstanding bar, great outdoor seating and excellent food. Pick a nice night to go, so you can sit outside.
(4)
Jason M.
Headed over to Teca to celebrate our good friends anniversary. Very nice restaurant, plenty of seating including an outdoors section. The bar had pretty much everything you could want including a vast wine selection. I had the Penne Alla Vodka which was on the al dente side but very good. Nothing really bad to say about this place expect for it being a little on the pricey side. And after your done you can always head up to the cougar bar upstairs (Mezzanine) lol.
(3)
Rosalie R.
I'm reviewing Teca today because I wanted to start a Yelp list for the best salads on the planet. The Insalata Teca Tonnata is the first on the list. In this salad you will find the freshest mixed greens, eggs, Italian tuna (trust me, it is AMAZING), Kalamata olives, cherry tomatoes, shaved parmigiano, and very high quality balsamic dressing. Your body will feel like it has been properly nourished after eating this salad.
(5)
Barney B.
Tapas places can be pretty over-rated. This places proves that point for me. Tapas places that are small, with a focused menu are ok, when one is in the mood. and this place started out like that - cool small place, highly in demand - particularly the outdoor seats on the sidewalk during nice evenings. then they knocked down some walls and expanded their seating as well as their focus. I think i got 4 different menus the other night, with some overlap - but mostly overwhelm. and while a 'tapas' place does require a longer list of smaller items in order to satisfy all hunger levels - this place almost can't really call itself a tapas restaurant anymore with all the paninis, entrees, etc they also offer. Granted, they haven't gotten to Cheesecake Factory 'all over the place menu' stature, but unless they rein it in, they might. for all that, the food was OK, albeit a little pricey. the service was adequate, but nothing special - i just long for the place I first went to years ago when it was fine being a small trendy place - now that it's all grown up, I might start dating its younger sibling instead.
(2)
Amy C.
Started w/ the crab/avocado salsa dip recommended by the waitress. The appetizer was $$, cost $16, and they gave you a mountain of salsa, and four measly chips (there were 3 of us). When we asked for more chips, the waitress came out w/ a plate w/ 3 chips on it. I would, honestly,m be embarrassed to serve that ! So, while it was delicious, really, four chips?? The menu is also extensive..last time we were here for drinks & apps, we tried the anti-pasta and cheese plates, and they were plentiful...so the lack of chips thing really made no sense to us. I had the penne vodka, it was delicious, pleasantly spiced, the peas in it were a bit odd since the sauce was kind of heavy. My friends had the lobster ravioli and the tortellini, they all enjoyed their dishes. Decent-sized portions, decent price. The drinks were good, a bit $$, but they gave you the shaker w/ the complete drink, so you got a few out of it. Service was just OK. I felt like we made eyes with our waitress many times because we needed her attention, and she smiled, but wouldn't come over. We moved to the bar afterward. The bartender was prompt for the first drink, but never asked if we wanted a second drink. Maybe because he was way too caught up with texting on his cell phone. Atmosphere -- LOVE the decor, so modern, chic, the lamps are great...wish I could have one in my house ! But around 10 pm, live music started playing, and frankly, the place is TOO small, and the music (a guy w/ a guitar singing modern hits) just didn't fit the atmosphere. There's also a nightclub above us, and it was BOOMING so the music competing against each other was just too much, and made it difficult to have a conversation. Overall, a pleasant dining experience, despite some gripes. I'd go back because the atmosphere is just wonderful, though I'd like to go on a night w/ NO live music, and the main courses were delish.
(3)
Sean H.
I really like Teca for dinner and drinks with friends. Just be ready for a HUGE menu! I've been here for both dinner and done the small plates and drinks thing. Everything I've had has been top notch! I especially recommend the lasagna. 2 negatives - Our last time there, we had the private room in the wine closet reserved. The atmosphere was awesome, however we were a little disappointed when they squeezed a 4 top in the room with us - not so private anymore! They lost another point with me when we asked to the waiter for wine recommendations, he comes with a $200+ magnum! All in all, the place is cool and the food is solid.
(4)
Rob R.
Be prepared for an extremely long menu (even by tapas standards). If you're at all indecisive, come here with a friend who knows how to navigate the menu. The food is worth navigating the mess, and although I've only tried 0.5% of the menu offerings (that's all I could do with 4 tapas plates) I'm sure you'll find something to satisfy your palate. I forget the name of the winery, but they offer a really great red wine from the region of Italy where the owner is from. Ask the waiter/waitress and you'll be rewarded with this delightful, yet affordable, wine.
(4)
Rich B.
Wife and I went to happy hour, food as good, had flatbread off of hr menu. What was extremely dissapointing was i had a grey goose on the rocks and it was watered down. Wifenhad a cosmo, and it too was watered down. Hate to pay $8 for a drink and getting a watered down drink. Huge dissapointment, got up and left.
(2)
lee c.
I'm not so sure how this place is getting such rave reviews, but really I wasn't all that wowed by my meal here. I can only rationalize my reaction based on two things: 1) I was there for lunch instead of dinner/drinks and 2) I (without researching, mind you) actually thought they had a mexican/latin menu. Boy, what a mistake. So for lunch, we settled on two panninis. One was a really delicious Italian sausage number and the other was a pancietta (sp sorry) with roasted peppers and olives. The food was good and presented well, but for the 10$+ a sandwich I expected a bit more.
(3)
Andrew S.
I used to go here because it is a low kwy bar, and still do. I fianally ate here, and was impressed with the food.
(4)
Alex C.
I have to agree with other Yelpers that Teca is a great place that makes you feel like maybe you are somewhere else, but it's still in WC. If you don't have time or want to go to Philly or NYC then this is an OK alternative. Don't get me wrong, it definitely IS NOT Philly or NYC, but it passes for a good time. We started going here when they only had the "old" side and the menu was half of what it is today and consisted basically of bruschettas and a couple of salads. The "new" side is great also, but don't bother going upstairs to the white-walled, Miami Vice-styled disco area. Whenever we have friends in town this is usually where we end up going because it's a younger place, it's close, it's usually fun, they have great wines and beer, and the food is good. Unfortunately, since it does have a younger feel, this is also where alot of older (and probably single) people go to feel young. But if you have a big enough group you can probably overlook that. The food is definitely good. There are a number of OK things on the menu, but I have to recommend the grilled (not fried) calamari. It wasn't on the menu for the longest time and I think they finally caved in and put it on. If you don't see it, just ask for it, it's truly great. The clams or mussels over pasta is also very very good if you like that. Everything else is just ok, nothing to write home about for the prices they are trying to get away with charging. Speaking of prices, it is a little (read VERY) pricey for what it is. Yes, you do get a feeling that you are not in WC and maybe that's why people come back. Expect to spend close to $150-200 for you and a date if you have a 3 course meal and wine/drinks. Sure you can go for an early dinner and just have a salad and you'll get out for under $20 bucks, which is not a bad idea, especially in the summer time when you can sit outside. The outside seating in the summer is another reason I give this place 4 stars. It is nice to sit on the sidewalk and enjoy the setting sun and watch cars and people pass by. FYI, they only take reservations for groups over 8, so if you have 6 ppl maybe you mistakently tell them 8 and then have 2 people cancel....if you catch my drift. And as a last FYI, there is a large mens and womens bathroom in the basement which is really really nice so if you have to go, go down there stairs by the kitchen entrance and you'll find yourself in a colorfully tiled bathroom! Plus: Outside seating, trendy ambiance, grilled calamari, wine/beer selection Minus: Prices, part of the crowd, upstairs disco
(4)
Ginny R.
Well,my son's wedding reception was here and it was amazing. Everyone raved about the food. Loved it. My husband I loved it so much we went back today to celebrate our wedding anniversary and it was also terrific. He had the risotto of the day and I had the Lobster Ravioli. Lunch was great and made for additional wonderful memories. I would recommend this place fully.
(5)
Charles R.
4 stars at lunch. Hadn't been there for a couple years and the new space is very nice. Lunch was very good. The steak wrap with onions was tender and juicy served with a generous portion of curly fries. Special salad with spicy chicken was just as good. The chicken was white, moist and well seasoned. Salad had olives and grapes and tomato's in it. Huge portion. Service was prompt and friendly.
(4)
Kelly A.
This is the only real wine bar in West Chester, and it's local and and cozy inside, like a real neighborhood italian wine bar would be (or at least my Pennsylvanian notion of what it would be.) Point down because the owner is a jerk (daddy bought Teca for him) who hired my sister on as a waitress, but NEVER gave her waitressing shifts all summer- he just used her as a buser because he actually just needed one of those I'm assuming. Once, while training, she was having trouble opening a bottle of wine in front of customers so he coolly swung in to do it himself and he ended up spilling half the bottle on himself and was cursing. Hehe, that's what you get for withholding my sister's summer tips. That being said- a cool small joint that 20 somethings can afford when they feel like doing it up a little in W.C.
(4)
Isabel C.
I often go to Teca on my visits to Pennsylvania. i grew up close to West Chester and it's a great place to gather old friends to meet. they have a great selection of beers on tap, including several belgian ones (framboise lambic), as well as a good wine list (we had a bottle of malbec, yum). and of course the rest of the bar. Last night i had dinner there. Firstly I fell in love with the fact that they have an entire menu page of various bruschette. for two we ordered the mushroom brushette plus a olive hummus plate, then a salad each (yummy calamari one) as the main meal. for dessert we had some outstanding almondine cake-y thing. they have a daily menu with specials too. our server was very attentive and friendly (and pretty cute). The place can get pretty busy (and loud) on weekends. it's great for groups though because they have several big tables. we stayed on the non-smoking side (which is completely cut off from the smoking side), but there is an option if you feel the need (good luck getting your non-smoking friends to join you). we walked through the smoking area just to say goodbye to friends and *cough cough* i thought i might die of smoke inhalation if i spent another minute in there. it is really unreal to me that places still exist where you can smoke indoors. really. hopefully PA will soon outlaw smoking in all indoor establishments.
(4)
Samara O.
My friend Tom, a dashing Bostonian, was in West Chester last night on business, and I thought I'd show him the best that town has to offer--which I consistently find is pretty damn good. I suggested Iron Hill Brewery and he said he had been there before, so we opted for Teca, new stomping ground for me, instead. After missing our exit off 202 south and having to turn around once realizing that, "Hi, we're in Delaware," we were really hankering for wine and finger food. We entered on the far right side of the establishment, which I'm told is the bar side. The crowd was congenial and the lighting good. Speaking of lighting, it's impossible to miss the two large, abstract chandeliers over the bar. All I could think was: installation art. They were a sight to see and added a funky touch to the already comfortably eclectic dcor. I must confess I am a bruschetta addict, and this place is the ultimate enabler. I started with bruschetta, the bread was toasted just right, with smoked salmon, goat cheese, and capers on top. Tom opted for the more traditional, no less amazing, bruschetta with sliced cherry tomatoes, melted mozzarella, and a generous amount of basil. My one disappointment came with the bottle of wine. It was Sauvignon blanc that tasted as if it had never officially been chilled. I continued with clams in marinara sauce and Tom with a cheese platter. Yummy yet smelly! I finished with a Caesar salad and Tom topped off with a panini--it was the only dish of his I didn't invite myself to try. He forked his way into my salad though. A nod to the service: the waiter was very concerned that my friend wasn't eating his sandwich, Tom assured him it was very good but he was also very full. Not too full for dessert though (thank God!) Tom had a sorbet sampling, and I had (brace yourself) a chocolate mousse and caramel pyramid with fruit and whipped cream. This everyone must try, it's not too rich and the portion size is perfect. Tom, good guy that he is, paid, so I can't give an authoritative comment on prices. Skimming the menu, they looked moderate. You can bet I'll be back (with or without Tom.)
(4)
Scott F.
I enjoy the atmosphere of Teca, but the food leaves much to be desired. I've gotten several small plates, but never have left with a very strong desire to order the same thing again. The mussels and calamari are less than impressive. Among the West Chester fare this is better than most, but don't go out of your way to grab a bite here.
(3)
Gwen G.
This review is for the dance club. The room is kind of small and plain. It has an interesting feel, but after being there for awhile, you really see its short comings. There is a fairly small bar, but it is on one end of the dance floor. As far as seating, there is a banquet that runs the parameter of the room. The banquet is reserved for bottle service which kind of makes you feel obligated to buy a bottle if you want to sit down. And there are no other places to sit. Even the bar has but a few stools.... The crowd is mostly young and stylish. The music I heard when I went on a Friday night was pop-dance and it was very annoying. But you might like that. I prefer to dance to bass-y hip-hop. Not a great time. We left and went down the street to the Iron Hill where they had a band....
(2)
Frank B.
I tried out the new bar side of Teca and have to say this is one of the most beautiful bars I've ever been at. Let me rave about the look for a little bit. The set-up here is really sharp. You're going to spend some time staring at the chandeliers; they are amazing looking, very unique. The bar edge has a nice shape to it that distinguishes it from the standard straight edged bars. There are also a lot of 'little' details that are well done that makes me believe there was a real effort here, unlike a lot of 'trendy' bars with thin veneers. I'm not a wine drinker but the selection looks more than adequate. The tap system at the bar is also nicely done and the choices are diverse. I thought the drinks were a little pricy, but not really out of line for most of West Chester. The crowd had the 'look at me' type, but overall friendly and a good experience. They serve food here and have a set off sit-down area for dinner, but we didn't try any food. We only stayed for an hour or two, but I'm sure I'll be here again. Update: I've been to Teca a few times now and all I can say is that this place gets better. On busy nights the staff opens the door for you, which might not sound like much, but few places do this. Classy. The crowd has varied each time I've gone from casual to up scale, but staff has been friendly and quick no matter how I'm dressing. The food is good, but fyi it's mostly brushetta, cheese plates and panini, small items. I highly recommend you give this place a try.
(5)
Rosemary Jo C.
In my dining experiences in Los Angeles, San Francisco, Chicago, New Orleans, Honolulu, London, Paris, New York, Rome, Florence & Sicily .. & our family owns 2 restaurants in San Diego, ... the dish I had was spectacular. .. and I am discerning when it comes to my native food, Italian. I would not hesitate to recommend this spot for anyone. The outdoor patio is tops in summer. The service has merit, made up for by the terrific chef. A nice flair to everything. The pricing nominal for the quality. I had wanted to try their signature wine, that now gives me another excuse to return. A nice place to bring a guest that you are trying to impress.
(5)
Kim P.
I've recently been to Teca a few times - and I really like it! They offer a huge menu of salads, bruschettas, paninis, pastas, and other entrees. There are two sides - the original (which is the smoking section) and a new side that's in what looks like a converted firehouse. Upstairs there is more restaurant that's converted into a bar at night - though I haven't even been up there yet. The best part right now though, is they have a large outdoor seating area on the sidewalk which is great for happy hour now that the weather is getting nicer! I'll be there on Friday afternoons if the sun is out. ;-)
(4)
Cate W.
Teca is just okay. When they first opened it was exciting and fun to have a place where you could go and get a great glass of wine and plates of cheese, meats and olives for snacking. I have to say, however, that for me that novelty has worn off. It is overpriced and the dining room servers are atrocious. Some have been completely incompetent in functioning in a social environment and/or absolutely without knowledge of the menu or Italian food in general. I hate to say this, but I think the servers have been hired more for how they look than how they work. On the other hand, the bartenders have always been great here. However, don't go to the upstairs bar unless you want to stand in an all white, cheesy rendition of a New York club.
(3)
Kelly S.
We stuffed ourselves at TECA and had a nice date night. Our waiter gave us almost excellent service. He watched my water glass like a hawk, and it never got close to empty. However, he didn't introduce himself to us or welcome us when we sat, and didn't ask us if we had ever been there before. When explaining the specials, he looked at my husband the entire time. In fact, he seemed to talk and look at my husband a little too much. (maybe he felt bad because I was eyeing the hot bartender). We started with the caprese tower and it was delicious. I was worried about the tomatoes since it isn't tomato season, but they tasted wonderful. The basil, cheese, etc. was excellent. You can't go wrong with this appetizer. I had the penne alla vodka and I loved the cream sauce. The penne was perfectly el dente. My husband had a panini and said it was also good. He also had a side of pomodoro bruschetta, and again, the tomatoes were perfect. We each had dessert. My husband tried the tiramisu and the rum was strong in it, but it sure was tasty. I had the creme brulee and it was a large portion. It was beautiful when it came out. It had delicious strawberries, pineapple, and sliced pair on top, piled high with the help of whipped cream. Although it wasn't the best creme brulee I have had (not enough vanilla) it won for best presentation. Over all, a great night. My husband loved his vodka martini's and dessert wine. Not a cheap place to go and the drinks kind of put the tab over the top, but wonderful food and atmosphere. Wanted to add that when we saw our payment on our bank statement, it said, "Alberto's" on it. I know there was an Italian place called Alberto's in West Chester several years ago that had closed. My guess is that Alberto's just got a make over and is now called TECA. Anyone know?
(4)
Holly H.
For a wine bar, the wines by the glass didn't make my heart pitter patter (the way wine usually does lol). But the ambiance was great, and the food looked/smelled awesome, so I'll definitely be back to check it out food-wise. And to drink more wine.
(3)
Jessica T.
Absolutely love! I can't wait to try the whole menu! Great atmosphere as well, will definitely be coming back.
(5)
Barb ..
I am convinced the only reason Teca is getting so much attention is because it's in West Chester. In terms of atmosphere and decor, it is exactly what the town needs....something a little bit more hip and trendy. However, don't allow funky chandeliers, pom martinis, bruschetta or large cheese platters to distract you from the fact that you are in WC....................paying NYC prices. The menu is intriguing, but the food is meh. If you are looking for a little bit of sophistication without having to drive into Philly, this is a good spot. Just know that you will be paying for that convenience. You will, however, want to avoid the 'nightclub' upstairs, unless, of course, you are in a time warp and prefer a different style of cheese on a platter.
(2)
David M.
Teca is a great place, service is good. Just beware its incredibly loud.
I've celebrated birthdays and anniversaries here, enjoyed a few drinks upstairs on a weekend night and just caught up with friends over some lite fair. Never been disappointed. Staff has always been helpful and the food has never been short of perfect. If they ever stop serving the Bronzino, I may stop going! ;)
(5)
JB A.
I almost made the mistake of going to Iron Hill but then I had a moment of clarity and brought my clients to Teca! Sara was our server and she was dynamite! And she knows the menu and the place, making all the correct recommendation for foods. So go here and request Sara. You won't be disappointed. Have the fried olives stuffed with gorgonzola and prosciutto! Have the bruscetta with mushrooms and gorgonzola, try the calamari fried and grilled... It is all so good! What a pleasant surprise!
(4)
Bruce H.
My wife and I were there last night. She is very sensitive to spicy foods and when we ordered the crab appetizer waiter said it was not spicy...well it was and he said to her "I'm sorry" i ate it but she couldn't. When we ordered the lasagna he asked if we would like a meatball and we said yes...meatball 9.95. When we got the bill he said "I'm sorry" and said oh they were 6 dollars before. For a meatball!! They should be ashamed. Food was also very salty. Never again!!!!!!! Waiter needs to be more knowledgeable or restaurant needs better training.
(1)
Cara S.
ZERO STARS but had to put one!. Went inside there for drinks on a Saturday night about a month ago. We came from a wedding (dressed up) and it wasn't busy. Took 20 minutes for someone to clean our table and bring a menu. The waitress never came back. A manager came right after she cleaned the table to see if we needed assistance but thought the waitress would come back. Another 20 minutes and no one came to get our order. We left. Told the door person when leaving that we had great service (well really none) for the 40min we sat there. My friend emailed the restaurant twice explaining the poor service and got no reply back. WOULD NEVER GO BACK nor Recommend it!!!
(1)
EatdrinkOm S.
Had a great great day at Teca. The state's Firefighters parade!!! We sat outside and for 3 hours had the best drink and food! Our server, Dan was the best. We went through many different tapas items, desserts and drinks. Our service was excellent. We weren't pushed to leave as we watched the parade. Baba was fantastic as always. He even brought us a dish of water for the dog! Since my husband volunteers for Goodwill, how suiting to be at the original firehouse of 52! Thank you so much for a wonderful afternoon!
(5)
Stephanie S.
First, let me start by saying that there is nothing particularly wrong with this place. It's a beautiful establishment and a nice place to dine. The service was standard, the food was mediocre at best, neither of which I expected for the prices. I got the Penne alla Vodka and a panini to take home to my man for dinner. Both of the dishes were rather simple, so I had high expectations. Both of us agreed that we have had better Italian cuisine out of freezer bags. To sum it up, if you're looking to dine at a place that offers a nice atmosphere, this is your spot! However, if you are looking for fabulous Italian food, I would recommend not disappointing yourself with dining here.
(2)
Carey P.
I usually love this place but after the service I received last thursday I will not be returning for a while. The bar staff was rude and catty and talked about customers after they left and made comments tips and wages. When asked about happy hour specials I was given attitude and poor service. As a former bartender I was embarassed by the customer service I received. The food however is always pretty good just avoid sitting at the bar and hope for a server with maturity above 6th grade. really a disapointment because I usually recommend them.
(1)
Nervous P.
Teca looks nice from the outside and the bar is aesthetically appealing with its colored blocks but that's about where the good reviews end. The bartender seemed bored and like I was bothering her when I ordered a cocktail. The rest of the staff was congregated around chatting throughout my stay. Oh and they spent most of the time talking about how business was slow and they wanted to make more money. If you come here alone you will likely never speak a word other than 'vodka martini'. The staff is snobby and the crowd is sufficiently uninteresting. Some nice outdoor seating makes for good people watching and the food looks good but the servers were rude enough that I won't go back.
(1)
Barbara H.
Very good meal and service. I really don't know what constitutes a five star. As good as Limoncello!
(4)
Carol S.
Menu was great, specials offered were great - food was a little heavy (cream, butter, sauces) for my test but the chef accomodated my requests. Waitress was very helpful and patient (we were chatting a took a long time to order!) Location was trendy and hip. Went on a Tuesday night so it wasn't too busy or loud, but there were still many patrons and those talking around outside.
(4)
Stephanie R.
We went to Teca on Saturday, 2/15/14, and ordered off the Valentine's menu. We shared the Crabmeat Napoleon to start, and it was delicious - unfortunately, this was the highlight of the meal. On the server's recommendation, I ordered the ossobuco with mushroom risotto. I expected the ossobuco to be falling off the bone, but I needed a steak knife to cut it, and it was extremely fatty. Clearly, it had not been cooked long enough to be tender or to melt the fat, and I think these are standard expectations for this meal. My husband ordered the filet mignon (medium) and with mashed potatoes and no vegetables. The filet was cooked to just barely medium rare, so my husband asked for it to be re-fired. When it came back, it had clearly been microwaved along with the potatoes (both were scaldingly hot), and now the side of vegetables was on the plate. For the price we paid for these meals, I would have expected better quality, and due to our poor experience, we will not be returning.
(2)
Lauren K.
Teca is all class. I love the food, the wine, the ambiance.. its definitely a standout amongst West Chester's many Italian restaurants. While Teca does offer a selection of traditional mom and pop dishes, they also serve modern european style tappas made with super high quality imported ingredients, and fresh bread. So good.
(5)
Peyton R.
Seriously - what a great lunch. The decor was quite nice, the atmosphere calm and inviting. Met a friend for lunch and besides struggling for parking in West Chester at mid-day - no complaints. I tried the Risotto of the Day - a seafood dish with Mahi Tips, Seaweed and a touch of lemon to brighten it up. Absolutely Yummy. Don't remember what my friend got but I do remember laughing when she said she wanted to lick the plate clean! We had some fantastic hummus and olives to start that were OMG delicious. The waiter understood that we were having a leisurely "catching up lunch" and while attentive, didn't make us crazy or glare at us to hit the road. This place is well worth the parking hassles. A public garage is about 2 blocks away so if you don't want to drive in circles waiting for a meter to open up, it's a good option. I think the cost to park in the end for a LONG lunch was $3.25. All in all a terrific option for a lunch date. Don't know how they handle a dinner crush but the professional folks stopping in for lunch didn't seem to have any hassles. Yay Teca!
(4)
M. M.
Went here expecting a Latin restaurant as someone had mentioned it in connection with "tapas". They must have been mixed up - this turned out to be an Italian restaurant, and the only small plates really available would have been plate after plate of different bruschettas as they have a bunch. Lots of large pasta dishes, risotto, veal etc. We had a fruit/ cheese prosciutto appetizer which was really good, a pasta and sausage entree which was great (very good sausage), and a risotto which was a tad overcooked and more the consistency of veggie chili. Service was OK, though I'd note we happened to stop by at a pretty un-busy time. You can eat outside on the street here but we elected not to do that because the tables outside are very small and jammed together. Inside is more spacious, and also the bar and accompanying decor including a number of very artistic light fixtures is several notches above average for this type of restaurant. There's an extensive wine list as well as many beers and mixed drinks. Although I don't tend to consume a lot of Italian food, this would be an awesome place to have drinks and bruschetta in an atmosphere that's stylish, non-stodgy, and more adult than most bars in West Chester which cater more to a college crowd.
(3)
Abby P.
Horrible service totally forgot about our table and we had a reservation. Waste of time and way too crowded.
(1)
Erica T.
When I lived in West Chester as a broke college student I would save all week so I could indulge at teca - it was Always worth it! I recently returned to teca to celebrate my birthday with family it was, in no uncertain terms Spectacular! I ordered some meats cheeses and olives to start then luxuriated in the lasagna mm good! Teca doesn't change a thing you'll always be my favorite restaurant in West Chester!
(5)
Kit-N-Debbie W.
The boro of West Chester is a "Hot Spot" for sure. Seeing the boro grow over the past 40 years has been amazing to say the least. Even though we've eaten at Teca many times, last night was a reminder how much we appreciate the effort put out by Roberto and his staff. Baba, one of his managers is just awesome. It took a liitle while to get our table, which we don't have aproblem with and would expect on a Saturday night. Brought out an order of bruschetta for our party. Totally unnecessary but a nice gesture. We enjoyed being at the bar, since cozy, yet chic. When we sat down we were greeted by a waiter we had not seen before. We are talking about this restaurant being packed and 3 deep at the bar. Our waiter, Jory, gave world class service as if we were only group at the restaurant. Compliments to the chef for a deliscious array of dishes. Thanks to Teca and Jory for a memorable evening.
(5)
Colleen M.
Teca is a nice wine bar and restaurant located in downtown West Chester. I came here for dinner with friends during the week and there was no wait for a table. I recommend the hummus appetizer. It's a traditional hummus and black bean hummus with grilled flatbread. For my entree I had the lasagna. The portion was large and the meat sauce was excellent. I had enough for lunch the next day. I'm not a wine drinker, but my friends enjoyed their wine selection. If you're not able to find street parking, there is a lot next door that costs $5. If you're lazy like me, it's very convenient. I would definitely eat here again.
(5)
Natasha S.
I really enjoyed the flat bread, service and selection of wines - i was not a huge fan of my past entree which was a special that day.. it was under cooked and a bit bland. So un-impressive i forget the name... But my companinon got a lasagne that looked amazing.
(4)
Chris O.
A crowded, cozy, happening Italian place in downtown West Chester (PA), Teca brought the heat, and I'm not just talking about food. It seemed, at least the night I was there, sequins were the currency for the ladies, and they had no problem splashing it around. Waiting at the bar we dreaded being sat at tables placed smack dab in the middle of the room, perfectly placed for the drunken serpentine customers were doing to get out. Thankfully, our fears were unfounded as we were taken to a slightly quieter room where we were protected by the music beats and the blinding lasers reflections of the aforementioned boob sequins. The food? Good to very good. Boasting a number of bruschettas (around 10 or so), we tried three. And while they weren't the highlight of the meal, I'll give them a slight pass since tomato season has passed. I'd certainly liked the concept of a menu page devoted to bruschetta. Another appetizer that fared better was the caprese tower. Made with tomato, mozzarella, basil, roasted peppers (you know, what anyone would put in a caprese salad) this plate also boasted a slice of fried green tomato and a drizzling of balsamic vinegar that I would at least think about stepping on my mother's throat to get a bottle of. Ever so sweet with the balsamic tang it did its job in announcing the flavors of everything else, but never going Whitney Houston on them. My main course of veal covered with crispy proscuitto and some sort of cheese (shut up, this was awhile ago and the bar we went to after had $2 High Life pints) was phenomenal. More of that balsamic and a nice lemon pepper olive oil enhanced everything about the dish. I stayed away from dessert, as I'm not a dessert guy. My thighs are large enough. So, if you're out and about in West Chester, and want to enjoy a slightly older crowd (mid 30s or so) Teca is a great spot.
(4)
Jeffrey P.
My wife and I dropped in for a drink before meeting friends at another spot. Classy interior with a sexy serpentine style bar with stone top, Bold, vibrant colors and decor. I was feeling unusually boring and had a T&T with lime. My wife had a Cosmo and was pleasantly surprised. Great balance of ingredients, not too sweet, not too much cranberry, just a Cosmo like you make at home. We saw some of the food come out and we considered bailing out on our friends! Table side whole fish prep (Bronzino?) and healthy portions of pasta and salads. The bar is well stocked and from what I could see they have an extensive scotch collection. The only aspect we found to be a turn off was the staff. There was a lot of discussion about apparent unrest between bartenders and servers, grit teeth discussions, etc. I'm going to assume this is an unusually occurrence, but if I want drama I can watch The Jersey Shore. Seems like a fun place to go with a group...
(3)
Stephen W.
We went for lunch and shared a nice chicken and corn chowder. She had the 3 cheese plate- you can choose your cheeses and they have various sizes. Although the smallest choice, she could not finish all the cheese, fresh fruit and toasted Italian bread. I had a toasted club sandwich with fontina, spicy salami, egg, and roasted vegetables- and, if course, a little Tuscan wine. Quite nice, very well prepared, and reasonable.
(4)
Kim O.
It's a nice atmosphere with a great selection of wines. Since it was our first time visiting this restaurant, my friend and I opted for tapas/small plates versus a large meal. The food was delicious. We had the daily flat bread, a sampling of meats and cheeses, bruschetta, and a salad. I forget the bottle of red wine I ordered, but it was fantastic and not overly priced for a restaurant. The only downside was it was really noisy and crowded. There was a Sweet Sixteen event upstairs which sounded as if a bunch of cattle were stampeding over our heads. Additionally, we were seated at a table in the right next to a booth with very little room in between. The host (manager perhaps?) must have known the person seated in the booth next to us because he talked to them for some time with his rear end faced towards us. Not a bad view, but not something I would like to see while I'm enjoying a meal. I will most likely visit Teca again to try their happy hour or check out the upstairs section. I hear it offers higher class than most of the bars since the prices are generally much higher than what the average college student can afford in the area.
(3)
Jessica S.
We held our Wedding Rehearsal Dinner at Teca, and were totally delighted. The staff took wonderful care of us, the owner helped us pick great wines, the manager helped us put together a beautiful menu, the private room upstairs is very pretty, and the food was fabulous. Our family and friends were thrilled, and my husband and I wish we lived closer so we could frequent this delicious restaurant often. We highly recommend it for great meals and private parties...
(5)
Steve M.
Teca is one of my favorite places in West Chester. Baba, the host is amazing!! He personalizes the service and we love to connect with him each time we visit.
(5)
Michele U.
Love,love, love! This is one of the favorite spots for dinner when a few of the neighbors get together- service is always attentive and the food excellent regardless if just two of us or 10. The rigatoni with bolognese is my favorite, though everything I have tried is well seasoned, authentic and delicious. Nice wine and bar selections and there are 2 bars...very comfortable and friendly bar to sit as a lone female as well. Highly recommend, weekends are very busy, especially when weather is nice and the outdoor patio is open.
(5)
Adam S.
This place has very good food for looking mostly like a bar. It's a great location for outside seating during the warm months. My favorite is their penne vodka dish.
(4)
Lauren M.
Nice bar and good food. Had their calamari which you can either order grilled, fried or both. I would suggest getting both because both. Also have a Young's Double Chocolate Stout (if you haven't had one already). When I was there someone was gracious enough to let me try theirs and I loved it. It tastes like chocolate milk!
(4)
Cliff W.
Horrible experience. Went here for my first anniversary with my wife. The waiter completely forgot both of our appetizers, forgot my coffee, and the food was awful. My salmon was dry and overdone, my wife's ravioli was dry and just drowned in sauce. Wait staff was rude,dismissive, and unprofessional.
(1)
Janine L.
Teca was recommended to me by a girlfriend that likes to go there with some of her friends for a 'girl's night out.' She never seems disappointed and raves about the unique cocktails they offer, so when my husband informed me that he was taking me there for my birthday dinner I was pretty stoked. Arriving before my husband I choose to sit at the bar and wait. I don't drink a lot and tend to break out with certain alcohols so it takes me a while to view any bar menu and select a beverage; however, the bartenders were friendly and after chatting a little bit were extremely helpful in recommending a drink - I didn't break out. When my husband arrived we moved outside for sidewalk dining. Our waiter was also friendly and extremely helpful in suggesting menu items from their vast selection. Because it was my birthday we decided to splurge a little on the appetizers and had the most wonderful cheese, fruit, and Italian meat platter. I had their Penne Vodka which was amazing and concluded our meal with a homemade Blood Orange Sorbet - AMAZING! Over all I was very satisfied with the service, prices, and portions of the meal. We will definitely visit Teca again and will recommend it to our friends who have not been there.
(4)
Lisa G.
Everything about our meal was wonderful. We had two types of hummus: black bean and white bean. The white bean was our favorite and it was served with flavorful strips of thin toasted bread. We also shared some tuna cerviche with avocado and onion -- it was excellent. Finally, we shared a risotto that was light, not heavy, and full of wonderful vegetables such as tomato, green onions, asparagus. The food probably would receive 5 stars; the service was good, not excellent. I'd suggest arriving early; it was packed by 7:30 when we left.
(4)
Charlotte M.
The food was good, but I no longer eat there since I saw a manager mistreating the staff.
(1)
Michael W.
CHEEEEEEEESE. There aren't many places I can sit down, order a huge cheese plate, and be satisfied. Unless of course, it's Teca. I have had cheese arrangements from many different establishments, including the almighty Tria in Center City Philly, but none compare to the style and just downright tastiness of Teca's dairy adventures. They have a great selection of cheeses, and fun wines to go along with them. I usually opt for an oaky Chardonnay to go along with a bulbous selection of about 7 different cheeses. In the end, I am very happy. I always drool over their awesome blown glass "Tim Burton" chandeliers hanging over their main bar, they just dominate the entire dining room and really "Pop". The original bar is attached next door and is very cute to share a quiet drink with someone special if that's the vibe you are feeling.
(4)
M D.
I have been to Teca a few times now. Every time I feel that they miss the mark. The food is really expensive for being mediocre. Chicken marsala was sickeningly sweet. It seems as if these are chefs that are pretending to cook Italian food.
(3)
Matt D.
Atmosphere: Great atmosphere, one of the reasons I go! Food: For the price, it could be a bit better. Definitely are better Italian places to go to for the money, but the food is very good and the atmosphere makes it better! Service: Service is usually great, even when busy. Had a problem one time when the bill was $60 and I gave a $100 bill to the waitress and I guess she thought that $40 was her tip and did not come back with it, and tried to avoid us until I tracked down a manager... I would recommend, but I do think they need to lower their prices a bit. I do not go very often anymore because I believe I can get better food at other Italian restaurants close by for the price.
(4)
Ron R.
Not bad, but the wine is better than the food. I feel like they try to be fine dining but the food didn't present itself that way.
(4)
Alyse W.
Great extensive menu- lots of app options. Food is good and it's such a cute atmosphere eating praise on the sidewalks. The food is pretty good, but it is expensive for what felt like a normal Italian dinner.
(4)
Robert P.
My favorite lunch spot in West Chester. All the food is good. Really and I'm a hard ass about the food in the suburbs . Robert the owner has a really good team of professionals. Everyone is very well trained . He learned from his Dad a long time professional restaurant person. A well run quality restaurant out here is a rarity . The food is authentic Italian. Unfortunately most people out here don't know what that is.
(5)
Debbie O.
I ate there last night. I usually love the food. Great outdoor seating. I ordered the pesto shrimp and it was horrible. Couldn't even find the shrimp. What a disappointment. My friend ordered a beer twice and never received it and had to walk to the bar to get it. Our waiter was terrible. Our water glasses were always empty. Our waiter cared more about up selling than giving good service. We ordered humus for an appetizer and never received it.
(2)
Aaliyah P.
Standard WC restaurant. I rarely do the burbs but one of my be sties and her soon to be hubby live in the WC so I've been making it a point to head out that way at least monthly. The nicest thing about this establishment is the outdoor patio. There was nice mix of young'ins and pumas which is typical for a college type town. We split a cheese board nothing to fancy, and my gal pal ordered the grilled calamari. The wine list is ok again nothing spectacular. Id probably try somewhere else next time I'm out west
(3)
Jae R.
This is my absolute favorite, go-to restaurant in town. Order the hummus app and Bronzino as an entree...you won't be disappointed! I've never encountered any issues with the service and staff and have been greeted by either management or the owner nearly every visit. Perfect atmosphere for (adult) birthdays, date night, or happy hour.
(5)
Carolyn M.
We had a great dinner here, but it was more thanks to the company than anything. The bar was extremely loud, so it made it tricky to hear our dates and the server. The ahi app is a small-diced tartare, which disappointed the regular as I guess it used to be large seared ahi pieces. The Bronzino is excellent. Seafood pasta was heavy on pasta, light on seafood. Good beer and wine selection.
(3)
Mina S.
Extremely over priced for what you get!!!! Lunch. Table for 2 kids and 2 adults. Three sandwiches and one pasta with butter and cheese, one salad. Bill was over $ 50. WOW!!! O_o I would give 3 stars if in between our sandwiches there was actually "something". I had a goloso and I promise that I could hardly taste anything in there, except the really tough broccoli rabe accompanied by the rudeness of the waiter! Adios Teaca!!!
(1)
Lauren J.
Terrific food and atmosphere! Can get busy/crowded with college kids during the school year, but early dining is peaceful and reliably tasty. We had our 2nd date here and go back every year on the anniversary.
(5)
Andrea A.
We found this restaurant last week, based on a coworker's recommendation. I've now eaten here twice. Once with my husband, and once with a colleague. The food was really good on both occasions. I had the fusili with pesto on my first trip, and lasagna the second. My dining companions had the pork Milanese, gnocchi, and several of the bruschettas. Everyone was very complimentary of their meals...and, they mix a great side car, if you're looking for a place to grab a cocktail.
(4)
Jan F.
I had the best lasagna at Teca. The serving was big enough to take home leftovers. My mom had this great crab meat appetizer that she loved. Service was good. We sat out front on the street and watched the people and dogs walk by. Fun atmosphere.
(5)
Lindsey V.
My boyfriend and I LOVE Teca! The food is always on point, especially the meat and cheese plates, and such a great selection of wine, however there are a few flaws that have disappointed us each time. Both my boyfriend and I have worked multiple years in the food industry and we are well aware of the right/wrong. Cons 1) When they are busy the serving staff is never able to keep up. We are always waiting on a server (20 minutes and no drink order?) 2) They will ask about additional items that may accompany a meal (olives/ peppers) and not tell you they are extra. This is no big deal for us, but it add up pretty quickly. Hey, just let me know! 3) My boyfriend is full Italian, they claim to have "the best" cannolis, if you think they are "the best" you have not had an authentic cannoli. 4) If you have a hard time seeing in the dark, bring a flashlight. It doesn't both us, but it can get dark inside. Pros 1) gnocchi entree is DELICIOUS!!!! 2) The bar staff is so nice and they always greet you right away. ( I recommend sitting at the bar more that at a table) 3) Never had a problem getting a table. Although we would not order a few items again, we constantly go back for a nice relaxing dinner....and the meat and cheese plate(;
(4)
Tim D.
My wife and I go to Teca quite a bit. It is our "spot". Robert, Babo and the staff couldn't be better hosts. But then again they learn from the best, Alberto! The family wines are top notch!! Our favorite is the Argante and primo Bacio. If your looking for a small plate that complements a bottle of wine, try the stuffed olives or split the gnocchi entree. Simply the best!
(5)
Erasmo S.
What a great meal!!! Although I can't say the same for the seating. Every dish we had was very flavorful and well done. The down side is they crammed 12 people into a booth with two two person tables added on to it. I could not get my arms up to eat!!
(4)
Poe A.
Service was great and the food was excellent. Love the ambience and decor as well. Had the bolognese- delicious.
(4)
Stefanie K.
There really isn't much to write home about with this place. While the decor is pretty cool, the rest of the experience was subpar. The menu was small and the food was rather bland. If you're looking for a good Italian restaurant in West Chester, go to Limoncello. That's a place that will never disappoint.
(2)
Andre B.
Decent ambience with nice outdoor seating. They also have two private rooms (a small wine room and the ability to transform a lounge into a small banquet room). Food is only mediocre and seriously overpriced for what you get. Service is sub par and the waiters are very pushy when it comes to ordering wine/drinks and appetizers. The concept of Teca is good and it's a decent place, but if you are looking for great food and good service, you may be disappointed.
(3)
Michael D.
Went to Teca on a quiet weeknight. They were dinged for service by others and our visit was no exception. Server was okay and quite pleasant but not particularly attentive or knowledgeable. My mixed drink was just meh, and when we ordered wine with dinner, it didn't come until halfway through the meal even though the place was pretty much dead and there was plenty of time. Further, I had a question about the wine and was assured it was dry. It wasn't and when I mentioned it to the waitress, she said, well, I like sweet Reislings so its dry to me. I pointed out that Reislings will say if they are dry (trocken) and had asked if it was a trocken, only to be met with a blank stare. But she knew all about the wine sourced from the owners' vineyard in Tuscany. Appetizers and flatbreads were just okay. I got what were fried stuffed olives and while they were probably prepared well, I would not get it again. The flatbread also was just okay. The wife really liked her salad and her lobster ravioli. Win! My pork chop was pretty good but tough and a bit undercooked. Finally, we skipped desserts but ordered espressos. No lemon peel twists, which we like. Fail. All in all, it wasn't a complete bust. Most of the food was pretty good, esp. the lobster ravioli, but the staff is simply not a professional or knowledgeable staff. If you like cute WCU students working as servers, great, but aside from the eye candy aspect (which the wife doesn't care about), service at Teca leaves a bit to be desired. Maybe the owner needs to spend a bit more on service and less on vineyards in Tuscany.
(2)
Alyssa N.
I have been to Teca many times and never had any issues until last night. The food is always great and was still great last night. However, my friend and I both ordered the house wine off the menu which was listed at $6.50. I ordered two glasses and she just ordered one. Her first glass was at the bar and she paid the happy hour price. When we got our bill, my wine was priced at a total of $19.50- so $9.75 per glass. Hers was priced at $8.50 which also did not make sense. I brought this issue up with the waiter and his response was, "oh, I didn't know which wine you wanted". I said, "I wanted the cheaper one". He took the bill and lowered my wine prices but not my friend's. She did not care to grab his attention about it again, even though I initially told him both were listed at $6.50 for the house wine. At least he corrected my prices but I felt like he was deliberately charging us more to see if he could get away with it. Don't know if this was his own choosing or if this is something the manager told him to do. Be careful when you get your bill if you order wine! ***Since the waiter lowered the bill quickly, without any manger getting involved, this indicates to me that we actually were served the house wine and they were trying to rip us off. Anyway, still like the food and atmosphere there.
(3)
Patrick M.
Love it here. I have been a few times now, the avocado crab appetizer is a must. I had roasted quail and it was delicious, especially if you like chicken/turkey thigh meat. The lobster ravioli w/ crab was also very tastey. The servings of pasta dishes are huge, so you might have some left overs! Friendly staff and attentive to detail. Great wine list too. The menu is good for a full fancy dinner or a nice quick panini or flatbread and a salad.
(5)
Kaitlin K.
Dinner outside for two. Really, really nice atmosphere. Server seemed a little uninterested. Recommendations weren't great. Food ok. Will give it another shot though bc we live in town.
(3)
Karen F.
We had an amazing meal and enjoyable evening at Teca along with stellar service from Jen and "Baba" the manager. Initially we were told there would be a 20 minute wait for a table so we sidled up to the long bar and started to read the drink menu. All of a sudden our table was ready! (So great - because we were hungry by then - and the wait was only about 8 minutes!) In future I would recommend reservations for Friday or Saturday nights here - the summer Gay Street scene is pretty hoppin'. The tables are pretty close together (we sat outside on a lovely night) so we got to know a couple from Atlanta next to us. Everything they ordered and everything we ordered looked amazing. We enjoyed our drinks - I had an $8 Kir Royale and DH had a Belgium Raspberry lambic that smelled and tasted so sweet and fruity (you better like fruit!) that even I could have easily drank it. Our proscuitto and melon app - at $13 - was 5 star perfection. The large ball of creamy fresh Mozzarella (di Buffala!!!) was divine. It was served with 2 slices of panini-pressed bread that was good for dipping into the lemon-noted olive oil on the plate. DH & I both ordered pasta as our main dish - mine was a special of pappardelle (house made - and a little on the thick side but perfectly cut and cooked to a toothsome al dente) with shrimp (5 medium sized ones) and lumps of crab meat (sweet, shell-less and delectable). DH had the penne a la vodka and I did not taste it but it looked great, too. We shared a delicious creme brulee (the top was stll warm from being blow-torched) for $8. Cappuccino (at $5 - ouch!) was a let down. Extremely bitter tasting and I fear the beans were burnt. I could only drink a few They are sooooo close to 5 stars on food - but there are a few areas for improvement that are holding me out on the 5th star. (Fix your ladies room stall doors and the lights on the stars, please!) Food snobs from NYC or Philly may shun the 'burbs - but Teca was a big winner for me last night. We'll be back - hopefully soon - to see if they can keep it up. Oh - and I wanna buy a bottle of that olive oil that is supposedly pressed at the owner's place in Italy. Good stuff!
(4)
Kyle R.
Great atmosphere and delicious food. I went with a large group and we were attended to, and also allowed our space. My impression of the wait staff was perfect in timing and knowledgeable about their selection.
(4)
Rami M.
Second time there. First time was way better. Clearly, consistency in quality is not guaranteed. The fillet mignon was really bad.
(2)
Karen K.
We enjoyed dinner Saturday night with my sister and her husband at Teca. We sat upstairs for the first time in a small dining room that has a few tables. Nice to be secluded but one suggestion would be to turn off the big screen tv in that room as it would be more appropriate in the bar areas. There were excellent cocktail offerings and lots of the beers and wines I love martinis but do not like sweet tasting ones. I asked the server if the pomegranate martini was sweet as that was not my favorite. He said, no problem.He would request it less sweet and when delivered it was perfect. My sister enjoyed the mint chocolate martini so much that she had two! The food was good, well prepared. The pastas ordered were tasty and the special osso bucco was good but the accompanying risotto was tastier. Too full for dessert.
(4)
Justine K.
Way over priced for what you get and way too noisy. We called in a reservation well in advance but we were sat in the bar area anyway. It was so noisy that the waiter appologized while trying to tell us the specials because he could barely hear himself talking. I can deal with noise...but noise with bad food is unforgivable. I ordered the spinach ravioli (priced at $17.50) and received 5 flat, underfilled, half moon ravioli drowning in a pan of cream sauce. For everything the dish was lacking...like ravioli...it made up for it in garlic. I pulled over 3 garlic cloves out of the pan. Absolutely ridiculous for one serving. I left the restaurant still hungry and very disappointed. I'm generously giving the restsurant 1 Star because the waiter was pleasant. I will never eat here again.
(1)
Mike J.
Good food, good price, and great atmosphere. A little crowded in front of restaurant, so don't get a table in that location. Otherwise, me and my wife are big fans and always have a good experience.
(4)
Janet M.
Teca seems past it's prime. It's like a promise not kept. It needs a deep clean and someone who's paying attention in the kitchen. Grit in the salad, sometimes less than fresh veggies in the ingredients. Wait staff seem distracted at best and uncaring, truth be told.
(2)
natalie m.
Stopped by this afternoon with a group of 4 for an early dinner/happy hour. The waiter and all of the waitresses are super friendly and professional. Our bartender, Amy was patient with my cousin who HAS to sample several wines before ordering one. Anyway, the food was awesome & fresh. The diablo panini was to die for. Spicy and full of flavor. My other half ordered lobster ravioli, which was beautiful and fresh. Picky cousin had scallops and we were all happy. The manager, Baba, introduced himself and thanked us for dining. I will be back
Male, bald bartender was unbelievably rude to every customer, a guy next to me tried getting his attention for when he had a second and instead of nicely acknowledging the customer he sarcastically waved back sort of like and eff you. Also he was extremely impatient with my drink order and others. I work in the service industry so I know how overwhelming a busy night can be but there was no excuse for his attitude. I'm big on tipping even with not so great service because tips are a big part of my income but he did not get a tip from me or many others. I will not be going back to this bar specifically because I do not want to be waited on by him.
(1)
Eric W.
Joined a couple friends for dinner at Teca recently. Read the reviews and was a bit skeptical about going. Started with the crab Napoleon appetizer and the buffalo mozzarella apps. The crab was awesome, will have it again. The buffalo mozzarella was also very good but I was distracted by the crab and kept going back. I had the last serving of the veal Osso bucco over saffron risotto. It was about as big as my head (and I have a big head). It was pretty goo. A little fatty but the meat was tender and flavorful. Risotto was just OK. Couple others had the salmon. My wife says it was OK, a little overdone. Nothing special. Didn't go for dessert but stayed busy with the drinks. Our server was attentive and responsive. I did sense just a bit of urgency to get us to move on when we were done, Im sure so he could get another table. I certainly didn't hold it against him and we tipped him well. I'm sure we'll be back as we liked the atmosphere, the bar and overall it's a pretty good place. Rating would be 3 1/2 stars
I've been to Teca in the past, but have been there twice this summer (so far) and it's even better than I remember. The servers are extremely friendly, helpful and knowledgeable and the food and beer selections are a level above your typical Borough fare. It's the perfect place to enjoy a longer, leisurely meal with a group (so you can share more items from their menu!) or a quiet meal with a close friend or date.
(5)
Matt M.
Hmmmm. Just the memory of this dinner is enough to make me feel all warm and fuzzy. First off, take a woman like my Angel with you and you too can understand the word "ethereal". There is not one thing I can say that will do justice to her beauty, her class, her magnetic personality, her electric smile that will allow you to see what I see. Lets just say I am stunned she picked me. WOW! Now to Teca. Ask for Dave before he leaves. He is the consumate professional who understands his profession. He directed us through the wine and food selections like a pro to make sure that out experieince was wonderful. We had a fig based flatbread with bacon and gorgonzola that was tremendous. We had pasta and veal as our mains and each were well executed and true to description. We finished with cannoli and coffee under the stars al fresco on a beautful night in West Chester. Wonderful.
(4)
Marissa R.
NEVER going back to this place again! We were seated right away, and promptly welcomed by our waitress who took our drink order. We gave her our food order not knowing that when she returned with our drinks, we would never see her again. We had to go to the bar to order our 2nd round where the bartenders were very rude. We also had to ask ANOTHER waiter who did look like he was working his butt off to go find our waitress, if he could. This was about 1 hour into the evening. She finally came over where we asked for water refills and asking where our food was. She replied with "one second." Again...we sat and waited another 15 mins. Still no food. I finally turned to another bartender and told him we have been waiting for food for well over an hour now. Mind you...this place was NOT busy at all. We're not even sure our waitress had any other tables. The other two tables that were there who came in after us, were eating...but probably because they had the hard working waiter as their server. The manager finally came over to tell us that our food would be out soon, and the waitress had apparently dropped it in the kitchen. Even though this was 80 mins into our evening. The food was good, but not worth the prices. ($16 for 10 gnocchis) The beer is city prices, which is ridiculous in west chester (a college town) We will never be going back. Not once did the manager comp any food or drinks, or check on us again. Our waitress was by far the worst I've ever had in my life, and I work in the hospitality industry. Stay away at all costs!
(1)
Michael F.
Recently was in for lunch. Had a fantastic soup of the day, obviously homemade. Enjoyed the Diablo panini with the side salad and both were great. Service was spot on, beginning to end.
(4)
Leila A.
Come experience some yumminess while sitting in one of two funky bar areas, or in the wine cellar (though it gets kinda loud in there). Ate outside on the patio, beautiful ambiance and great service. My roasted salmon entree was cooked perfectly - and I admit it, I'm particular. My friend ordered the branzino special, which was deboned tableside. That was delish too, but mine was better! Great ambiance here and their house wine is from their own family's vineyard in Italy - very very nice!
(5)
Jesse B.
Awesome spot for small plates, signature cocktails, exceptional wine selection and great atmosphere. I had a cheese plate, a teca tea and a great salad for lunch this past weekend. The services was quick and timely. Pricing was reasonable... Great experience all around.
(4)
Samir P.
I use to go here on and off when I lived in the area. Look, chicks go here because of the decor, and nice selection of wine and cheeses. Guys go here because the chicks are here or their chick wants to go here. Price wise - well, it's pricey in comparison to what else is in town. Food is good, but you a pay premium when I feel you don't have to. Also - not bad for a business lunch place. But for happy hour and dinner -- well, in town of West Chester, PA -- I just think there are better options at better prices.
(3)
Christine G.
One of my favorite spots in WC, either for drinks or food. Love the big-ass chandeliers above the bars, and the variety of food and drinks. I'll usually suggest ordering a bunch of different plates, then sharing everything at the table. Sort of has the feel of a european bistro, and the service it typically prompt and professional. I love bringing out-of-towners here, and all have loved it. During warmer weather, the outside seating is lovely.
(5)
Aaron C.
Outstanding bar, great outdoor seating and excellent food. Pick a nice night to go, so you can sit outside.
(4)
Jason M.
Headed over to Teca to celebrate our good friends anniversary. Very nice restaurant, plenty of seating including an outdoors section. The bar had pretty much everything you could want including a vast wine selection. I had the Penne Alla Vodka which was on the al dente side but very good. Nothing really bad to say about this place expect for it being a little on the pricey side. And after your done you can always head up to the cougar bar upstairs (Mezzanine) lol.
(3)
Rosalie R.
I'm reviewing Teca today because I wanted to start a Yelp list for the best salads on the planet. The Insalata Teca Tonnata is the first on the list. In this salad you will find the freshest mixed greens, eggs, Italian tuna (trust me, it is AMAZING), Kalamata olives, cherry tomatoes, shaved parmigiano, and very high quality balsamic dressing. Your body will feel like it has been properly nourished after eating this salad.
(5)
Jason D.
Good selection of wines by the glass and nice cheese selection to go with. Wine and cheese specials too. Kristi had lobster ravioli because if she sees that on any menu she gets it. Very rich and creamy sauce. I has the pasta with lamb shank, really tasty.
(4)
Barney B.
Tapas places can be pretty over-rated. This places proves that point for me. Tapas places that are small, with a focused menu are ok, when one is in the mood. and this place started out like that - cool small place, highly in demand - particularly the outdoor seats on the sidewalk during nice evenings. then they knocked down some walls and expanded their seating as well as their focus. I think i got 4 different menus the other night, with some overlap - but mostly overwhelm. and while a 'tapas' place does require a longer list of smaller items in order to satisfy all hunger levels - this place almost can't really call itself a tapas restaurant anymore with all the paninis, entrees, etc they also offer. Granted, they haven't gotten to Cheesecake Factory 'all over the place menu' stature, but unless they rein it in, they might. for all that, the food was OK, albeit a little pricey. the service was adequate, but nothing special - i just long for the place I first went to years ago when it was fine being a small trendy place - now that it's all grown up, I might start dating its younger sibling instead.
(2)
lee c.
I'm not so sure how this place is getting such rave reviews, but really I wasn't all that wowed by my meal here. I can only rationalize my reaction based on two things: 1) I was there for lunch instead of dinner/drinks and 2) I (without researching, mind you) actually thought they had a mexican/latin menu. Boy, what a mistake. So for lunch, we settled on two panninis. One was a really delicious Italian sausage number and the other was a pancietta (sp sorry) with roasted peppers and olives. The food was good and presented well, but for the 10$+ a sandwich I expected a bit more.
(3)
Andrew S.
I used to go here because it is a low kwy bar, and still do. I fianally ate here, and was impressed with the food.
(4)
Amy C.
Started w/ the crab/avocado salsa dip recommended by the waitress. The appetizer was $$, cost $16, and they gave you a mountain of salsa, and four measly chips (there were 3 of us). When we asked for more chips, the waitress came out w/ a plate w/ 3 chips on it. I would, honestly,m be embarrassed to serve that ! So, while it was delicious, really, four chips?? The menu is also extensive..last time we were here for drinks & apps, we tried the anti-pasta and cheese plates, and they were plentiful...so the lack of chips thing really made no sense to us. I had the penne vodka, it was delicious, pleasantly spiced, the peas in it were a bit odd since the sauce was kind of heavy. My friends had the lobster ravioli and the tortellini, they all enjoyed their dishes. Decent-sized portions, decent price. The drinks were good, a bit $$, but they gave you the shaker w/ the complete drink, so you got a few out of it. Service was just OK. I felt like we made eyes with our waitress many times because we needed her attention, and she smiled, but wouldn't come over. We moved to the bar afterward. The bartender was prompt for the first drink, but never asked if we wanted a second drink. Maybe because he was way too caught up with texting on his cell phone. Atmosphere -- LOVE the decor, so modern, chic, the lamps are great...wish I could have one in my house ! But around 10 pm, live music started playing, and frankly, the place is TOO small, and the music (a guy w/ a guitar singing modern hits) just didn't fit the atmosphere. There's also a nightclub above us, and it was BOOMING so the music competing against each other was just too much, and made it difficult to have a conversation. Overall, a pleasant dining experience, despite some gripes. I'd go back because the atmosphere is just wonderful, though I'd like to go on a night w/ NO live music, and the main courses were delish.
(3)
Sean H.
I really like Teca for dinner and drinks with friends. Just be ready for a HUGE menu! I've been here for both dinner and done the small plates and drinks thing. Everything I've had has been top notch! I especially recommend the lasagna. 2 negatives - Our last time there, we had the private room in the wine closet reserved. The atmosphere was awesome, however we were a little disappointed when they squeezed a 4 top in the room with us - not so private anymore! They lost another point with me when we asked to the waiter for wine recommendations, he comes with a $200+ magnum! All in all, the place is cool and the food is solid.
(4)
Rob R.
Be prepared for an extremely long menu (even by tapas standards). If you're at all indecisive, come here with a friend who knows how to navigate the menu. The food is worth navigating the mess, and although I've only tried 0.5% of the menu offerings (that's all I could do with 4 tapas plates) I'm sure you'll find something to satisfy your palate. I forget the name of the winery, but they offer a really great red wine from the region of Italy where the owner is from. Ask the waiter/waitress and you'll be rewarded with this delightful, yet affordable, wine.
(4)
Rich B.
Wife and I went to happy hour, food as good, had flatbread off of hr menu. What was extremely dissapointing was i had a grey goose on the rocks and it was watered down. Wifenhad a cosmo, and it too was watered down. Hate to pay $8 for a drink and getting a watered down drink. Huge dissapointment, got up and left.
(2)
Alex C.
I have to agree with other Yelpers that Teca is a great place that makes you feel like maybe you are somewhere else, but it's still in WC. If you don't have time or want to go to Philly or NYC then this is an OK alternative. Don't get me wrong, it definitely IS NOT Philly or NYC, but it passes for a good time. We started going here when they only had the "old" side and the menu was half of what it is today and consisted basically of bruschettas and a couple of salads. The "new" side is great also, but don't bother going upstairs to the white-walled, Miami Vice-styled disco area. Whenever we have friends in town this is usually where we end up going because it's a younger place, it's close, it's usually fun, they have great wines and beer, and the food is good. Unfortunately, since it does have a younger feel, this is also where alot of older (and probably single) people go to feel young. But if you have a big enough group you can probably overlook that. The food is definitely good. There are a number of OK things on the menu, but I have to recommend the grilled (not fried) calamari. It wasn't on the menu for the longest time and I think they finally caved in and put it on. If you don't see it, just ask for it, it's truly great. The clams or mussels over pasta is also very very good if you like that. Everything else is just ok, nothing to write home about for the prices they are trying to get away with charging. Speaking of prices, it is a little (read VERY) pricey for what it is. Yes, you do get a feeling that you are not in WC and maybe that's why people come back. Expect to spend close to $150-200 for you and a date if you have a 3 course meal and wine/drinks. Sure you can go for an early dinner and just have a salad and you'll get out for under $20 bucks, which is not a bad idea, especially in the summer time when you can sit outside. The outside seating in the summer is another reason I give this place 4 stars. It is nice to sit on the sidewalk and enjoy the setting sun and watch cars and people pass by. FYI, they only take reservations for groups over 8, so if you have 6 ppl maybe you mistakently tell them 8 and then have 2 people cancel....if you catch my drift. And as a last FYI, there is a large mens and womens bathroom in the basement which is really really nice so if you have to go, go down there stairs by the kitchen entrance and you'll find yourself in a colorfully tiled bathroom! Plus: Outside seating, trendy ambiance, grilled calamari, wine/beer selection Minus: Prices, part of the crowd, upstairs disco
(4)
Ginny R.
Well,my son's wedding reception was here and it was amazing. Everyone raved about the food. Loved it. My husband I loved it so much we went back today to celebrate our wedding anniversary and it was also terrific. He had the risotto of the day and I had the Lobster Ravioli. Lunch was great and made for additional wonderful memories. I would recommend this place fully.
(5)
Charles R.
4 stars at lunch. Hadn't been there for a couple years and the new space is very nice. Lunch was very good. The steak wrap with onions was tender and juicy served with a generous portion of curly fries. Special salad with spicy chicken was just as good. The chicken was white, moist and well seasoned. Salad had olives and grapes and tomato's in it. Huge portion. Service was prompt and friendly.
(4)
Kelly A.
This is the only real wine bar in West Chester, and it's local and and cozy inside, like a real neighborhood italian wine bar would be (or at least my Pennsylvanian notion of what it would be.) Point down because the owner is a jerk (daddy bought Teca for him) who hired my sister on as a waitress, but NEVER gave her waitressing shifts all summer- he just used her as a buser because he actually just needed one of those I'm assuming. Once, while training, she was having trouble opening a bottle of wine in front of customers so he coolly swung in to do it himself and he ended up spilling half the bottle on himself and was cursing. Hehe, that's what you get for withholding my sister's summer tips. That being said- a cool small joint that 20 somethings can afford when they feel like doing it up a little in W.C.
(4)
Isabel C.
I often go to Teca on my visits to Pennsylvania. i grew up close to West Chester and it's a great place to gather old friends to meet. they have a great selection of beers on tap, including several belgian ones (framboise lambic), as well as a good wine list (we had a bottle of malbec, yum). and of course the rest of the bar. Last night i had dinner there. Firstly I fell in love with the fact that they have an entire menu page of various bruschette. for two we ordered the mushroom brushette plus a olive hummus plate, then a salad each (yummy calamari one) as the main meal. for dessert we had some outstanding almondine cake-y thing. they have a daily menu with specials too. our server was very attentive and friendly (and pretty cute). The place can get pretty busy (and loud) on weekends. it's great for groups though because they have several big tables. we stayed on the non-smoking side (which is completely cut off from the smoking side), but there is an option if you feel the need (good luck getting your non-smoking friends to join you). we walked through the smoking area just to say goodbye to friends and *cough cough* i thought i might die of smoke inhalation if i spent another minute in there. it is really unreal to me that places still exist where you can smoke indoors. really. hopefully PA will soon outlaw smoking in all indoor establishments.
(4)
Samara O.
My friend Tom, a dashing Bostonian, was in West Chester last night on business, and I thought I'd show him the best that town has to offer--which I consistently find is pretty damn good. I suggested Iron Hill Brewery and he said he had been there before, so we opted for Teca, new stomping ground for me, instead. After missing our exit off 202 south and having to turn around once realizing that, "Hi, we're in Delaware," we were really hankering for wine and finger food. We entered on the far right side of the establishment, which I'm told is the bar side. The crowd was congenial and the lighting good. Speaking of lighting, it's impossible to miss the two large, abstract chandeliers over the bar. All I could think was: installation art. They were a sight to see and added a funky touch to the already comfortably eclectic dcor. I must confess I am a bruschetta addict, and this place is the ultimate enabler. I started with bruschetta, the bread was toasted just right, with smoked salmon, goat cheese, and capers on top. Tom opted for the more traditional, no less amazing, bruschetta with sliced cherry tomatoes, melted mozzarella, and a generous amount of basil. My one disappointment came with the bottle of wine. It was Sauvignon blanc that tasted as if it had never officially been chilled. I continued with clams in marinara sauce and Tom with a cheese platter. Yummy yet smelly! I finished with a Caesar salad and Tom topped off with a panini--it was the only dish of his I didn't invite myself to try. He forked his way into my salad though. A nod to the service: the waiter was very concerned that my friend wasn't eating his sandwich, Tom assured him it was very good but he was also very full. Not too full for dessert though (thank God!) Tom had a sorbet sampling, and I had (brace yourself) a chocolate mousse and caramel pyramid with fruit and whipped cream. This everyone must try, it's not too rich and the portion size is perfect. Tom, good guy that he is, paid, so I can't give an authoritative comment on prices. Skimming the menu, they looked moderate. You can bet I'll be back (with or without Tom.)
(4)
Scott F.
I enjoy the atmosphere of Teca, but the food leaves much to be desired. I've gotten several small plates, but never have left with a very strong desire to order the same thing again. The mussels and calamari are less than impressive. Among the West Chester fare this is better than most, but don't go out of your way to grab a bite here.
(3)
Gwen G.
This review is for the dance club. The room is kind of small and plain. It has an interesting feel, but after being there for awhile, you really see its short comings. There is a fairly small bar, but it is on one end of the dance floor. As far as seating, there is a banquet that runs the parameter of the room. The banquet is reserved for bottle service which kind of makes you feel obligated to buy a bottle if you want to sit down. And there are no other places to sit. Even the bar has but a few stools.... The crowd is mostly young and stylish. The music I heard when I went on a Friday night was pop-dance and it was very annoying. But you might like that. I prefer to dance to bass-y hip-hop. Not a great time. We left and went down the street to the Iron Hill where they had a band....
(2)
Frank B.
I tried out the new bar side of Teca and have to say this is one of the most beautiful bars I've ever been at. Let me rave about the look for a little bit. The set-up here is really sharp. You're going to spend some time staring at the chandeliers; they are amazing looking, very unique. The bar edge has a nice shape to it that distinguishes it from the standard straight edged bars. There are also a lot of 'little' details that are well done that makes me believe there was a real effort here, unlike a lot of 'trendy' bars with thin veneers. I'm not a wine drinker but the selection looks more than adequate. The tap system at the bar is also nicely done and the choices are diverse. I thought the drinks were a little pricy, but not really out of line for most of West Chester. The crowd had the 'look at me' type, but overall friendly and a good experience. They serve food here and have a set off sit-down area for dinner, but we didn't try any food. We only stayed for an hour or two, but I'm sure I'll be here again. Update: I've been to Teca a few times now and all I can say is that this place gets better. On busy nights the staff opens the door for you, which might not sound like much, but few places do this. Classy. The crowd has varied each time I've gone from casual to up scale, but staff has been friendly and quick no matter how I'm dressing. The food is good, but fyi it's mostly brushetta, cheese plates and panini, small items. I highly recommend you give this place a try.
(5)
Rosemary Jo C.
In my dining experiences in Los Angeles, San Francisco, Chicago, New Orleans, Honolulu, London, Paris, New York, Rome, Florence & Sicily .. & our family owns 2 restaurants in San Diego, ... the dish I had was spectacular. .. and I am discerning when it comes to my native food, Italian. I would not hesitate to recommend this spot for anyone. The outdoor patio is tops in summer. The service has merit, made up for by the terrific chef. A nice flair to everything. The pricing nominal for the quality. I had wanted to try their signature wine, that now gives me another excuse to return. A nice place to bring a guest that you are trying to impress.
I've recently been to Teca a few times - and I really like it! They offer a huge menu of salads, bruschettas, paninis, pastas, and other entrees. There are two sides - the original (which is the smoking section) and a new side that's in what looks like a converted firehouse. Upstairs there is more restaurant that's converted into a bar at night - though I haven't even been up there yet. The best part right now though, is they have a large outdoor seating area on the sidewalk which is great for happy hour now that the weather is getting nicer! I'll be there on Friday afternoons if the sun is out. ;-)
(4)
Kelly S.
We stuffed ourselves at TECA and had a nice date night. Our waiter gave us almost excellent service. He watched my water glass like a hawk, and it never got close to empty. However, he didn't introduce himself to us or welcome us when we sat, and didn't ask us if we had ever been there before. When explaining the specials, he looked at my husband the entire time. In fact, he seemed to talk and look at my husband a little too much. (maybe he felt bad because I was eyeing the hot bartender). We started with the caprese tower and it was delicious. I was worried about the tomatoes since it isn't tomato season, but they tasted wonderful. The basil, cheese, etc. was excellent. You can't go wrong with this appetizer. I had the penne alla vodka and I loved the cream sauce. The penne was perfectly el dente. My husband had a panini and said it was also good. He also had a side of pomodoro bruschetta, and again, the tomatoes were perfect. We each had dessert. My husband tried the tiramisu and the rum was strong in it, but it sure was tasty. I had the creme brulee and it was a large portion. It was beautiful when it came out. It had delicious strawberries, pineapple, and sliced pair on top, piled high with the help of whipped cream. Although it wasn't the best creme brulee I have had (not enough vanilla) it won for best presentation. Over all, a great night. My husband loved his vodka martini's and dessert wine. Not a cheap place to go and the drinks kind of put the tab over the top, but wonderful food and atmosphere. Wanted to add that when we saw our payment on our bank statement, it said, "Alberto's" on it. I know there was an Italian place called Alberto's in West Chester several years ago that had closed. My guess is that Alberto's just got a make over and is now called TECA. Anyone know?
(4)
Holly H.
For a wine bar, the wines by the glass didn't make my heart pitter patter (the way wine usually does lol). But the ambiance was great, and the food looked/smelled awesome, so I'll definitely be back to check it out food-wise. And to drink more wine.
(3)
Jessica T.
Absolutely love! I can't wait to try the whole menu! Great atmosphere as well, will definitely be coming back.
(5)
Barb ..
I am convinced the only reason Teca is getting so much attention is because it's in West Chester. In terms of atmosphere and decor, it is exactly what the town needs....something a little bit more hip and trendy. However, don't allow funky chandeliers, pom martinis, bruschetta or large cheese platters to distract you from the fact that you are in WC....................paying NYC prices. The menu is intriguing, but the food is meh. If you are looking for a little bit of sophistication without having to drive into Philly, this is a good spot. Just know that you will be paying for that convenience. You will, however, want to avoid the 'nightclub' upstairs, unless, of course, you are in a time warp and prefer a different style of cheese on a platter.
(2)
David M.
Teca is a great place, service is good. Just beware its incredibly loud.
(4)
Cate W.
Teca is just okay. When they first opened it was exciting and fun to have a place where you could go and get a great glass of wine and plates of cheese, meats and olives for snacking. I have to say, however, that for me that novelty has worn off. It is overpriced and the dining room servers are atrocious. Some have been completely incompetent in functioning in a social environment and/or absolutely without knowledge of the menu or Italian food in general. I hate to say this, but I think the servers have been hired more for how they look than how they work. On the other hand, the bartenders have always been great here. However, don't go to the upstairs bar unless you want to stand in an all white, cheesy rendition of a New York club.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes Caters : No
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Alyse W.
Great extensive menu- lots of app options. Food is good and it's such a cute atmosphere eating praise on the sidewalks. The food is pretty good, but it is expensive for what felt like a normal Italian dinner.
(4)Robert P.
My favorite lunch spot in West Chester. All the food is good. Really and I'm a hard ass about the food in the suburbs . Robert the owner has a really good team of professionals. Everyone is very well trained . He learned from his Dad a long time professional restaurant person. A well run quality restaurant out here is a rarity . The food is authentic Italian. Unfortunately most people out here don't know what that is.
(5)E S.
I've celebrated birthdays and anniversaries here, enjoyed a few drinks upstairs on a weekend night and just caught up with friends over some lite fair. Never been disappointed. Staff has always been helpful and the food has never been short of perfect. If they ever stop serving the Bronzino, I may stop going! ;)
(5)JB A.
I almost made the mistake of going to Iron Hill but then I had a moment of clarity and brought my clients to Teca! Sara was our server and she was dynamite! And she knows the menu and the place, making all the correct recommendation for foods. So go here and request Sara. You won't be disappointed. Have the fried olives stuffed with gorgonzola and prosciutto! Have the bruscetta with mushrooms and gorgonzola, try the calamari fried and grilled... It is all so good! What a pleasant surprise!
(4)Bruce H.
My wife and I were there last night. She is very sensitive to spicy foods and when we ordered the crab appetizer waiter said it was not spicy...well it was and he said to her "I'm sorry" i ate it but she couldn't. When we ordered the lasagna he asked if we would like a meatball and we said yes...meatball 9.95. When we got the bill he said "I'm sorry" and said oh they were 6 dollars before. For a meatball!! They should be ashamed. Food was also very salty. Never again!!!!!!! Waiter needs to be more knowledgeable or restaurant needs better training.
(1)Matt D.
Atmosphere: Great atmosphere, one of the reasons I go! Food: For the price, it could be a bit better. Definitely are better Italian places to go to for the money, but the food is very good and the atmosphere makes it better! Service: Service is usually great, even when busy. Had a problem one time when the bill was $60 and I gave a $100 bill to the waitress and I guess she thought that $40 was her tip and did not come back with it, and tried to avoid us until I tracked down a manager... I would recommend, but I do think they need to lower their prices a bit. I do not go very often anymore because I believe I can get better food at other Italian restaurants close by for the price.
(4)Ron R.
Not bad, but the wine is better than the food. I feel like they try to be fine dining but the food didn't present itself that way.
(4)Debbie O.
I ate there last night. I usually love the food. Great outdoor seating. I ordered the pesto shrimp and it was horrible. Couldn't even find the shrimp. What a disappointment. My friend ordered a beer twice and never received it and had to walk to the bar to get it. Our waiter was terrible. Our water glasses were always empty. Our waiter cared more about up selling than giving good service. We ordered humus for an appetizer and never received it.
(2)Jae R.
This is my absolute favorite, go-to restaurant in town. Order the hummus app and Bronzino as an entree...you won't be disappointed! I've never encountered any issues with the service and staff and have been greeted by either management or the owner nearly every visit. Perfect atmosphere for (adult) birthdays, date night, or happy hour.
(5)Aaliyah P.
Standard WC restaurant. I rarely do the burbs but one of my be sties and her soon to be hubby live in the WC so I've been making it a point to head out that way at least monthly. The nicest thing about this establishment is the outdoor patio. There was nice mix of young'ins and pumas which is typical for a college type town. We split a cheese board nothing to fancy, and my gal pal ordered the grilled calamari. The wine list is ok again nothing spectacular. Id probably try somewhere else next time I'm out west
(3)Carolyn M.
We had a great dinner here, but it was more thanks to the company than anything. The bar was extremely loud, so it made it tricky to hear our dates and the server. The ahi app is a small-diced tartare, which disappointed the regular as I guess it used to be large seared ahi pieces. The Bronzino is excellent. Seafood pasta was heavy on pasta, light on seafood. Good beer and wine selection.
(3)Mina S.
Extremely over priced for what you get!!!! Lunch. Table for 2 kids and 2 adults. Three sandwiches and one pasta with butter and cheese, one salad. Bill was over $ 50. WOW!!! O_o I would give 3 stars if in between our sandwiches there was actually "something". I had a goloso and I promise that I could hardly taste anything in there, except the really tough broccoli rabe accompanied by the rudeness of the waiter! Adios Teaca!!!
(1)Lauren J.
Terrific food and atmosphere! Can get busy/crowded with college kids during the school year, but early dining is peaceful and reliably tasty. We had our 2nd date here and go back every year on the anniversary.
(5)Andrea A.
We found this restaurant last week, based on a coworker's recommendation. I've now eaten here twice. Once with my husband, and once with a colleague. The food was really good on both occasions. I had the fusili with pesto on my first trip, and lasagna the second. My dining companions had the pork Milanese, gnocchi, and several of the bruschettas. Everyone was very complimentary of their meals...and, they mix a great side car, if you're looking for a place to grab a cocktail.
(4)Lindsey V.
My boyfriend and I LOVE Teca! The food is always on point, especially the meat and cheese plates, and such a great selection of wine, however there are a few flaws that have disappointed us each time. Both my boyfriend and I have worked multiple years in the food industry and we are well aware of the right/wrong. Cons 1) When they are busy the serving staff is never able to keep up. We are always waiting on a server (20 minutes and no drink order?) 2) They will ask about additional items that may accompany a meal (olives/ peppers) and not tell you they are extra. This is no big deal for us, but it add up pretty quickly. Hey, just let me know! 3) My boyfriend is full Italian, they claim to have "the best" cannolis, if you think they are "the best" you have not had an authentic cannoli. 4) If you have a hard time seeing in the dark, bring a flashlight. It doesn't both us, but it can get dark inside. Pros 1) gnocchi entree is DELICIOUS!!!! 2) The bar staff is so nice and they always greet you right away. ( I recommend sitting at the bar more that at a table) 3) Never had a problem getting a table. Although we would not order a few items again, we constantly go back for a nice relaxing dinner....and the meat and cheese plate(;
(4)Tim D.
My wife and I go to Teca quite a bit. It is our "spot". Robert, Babo and the staff couldn't be better hosts. But then again they learn from the best, Alberto! The family wines are top notch!! Our favorite is the Argante and primo Bacio. If your looking for a small plate that complements a bottle of wine, try the stuffed olives or split the gnocchi entree. Simply the best!
(5)Erasmo S.
What a great meal!!! Although I can't say the same for the seating. Every dish we had was very flavorful and well done. The down side is they crammed 12 people into a booth with two two person tables added on to it. I could not get my arms up to eat!!
(4)Poe A.
Service was great and the food was excellent. Love the ambience and decor as well. Had the bolognese- delicious.
(4)Stefanie K.
There really isn't much to write home about with this place. While the decor is pretty cool, the rest of the experience was subpar. The menu was small and the food was rather bland. If you're looking for a good Italian restaurant in West Chester, go to Limoncello. That's a place that will never disappoint.
(2)Jan F.
I had the best lasagna at Teca. The serving was big enough to take home leftovers. My mom had this great crab meat appetizer that she loved. Service was good. We sat out front on the street and watched the people and dogs walk by. Fun atmosphere.
(5)Sara S.
I've been to Teca in the past, but have been there twice this summer (so far) and it's even better than I remember. The servers are extremely friendly, helpful and knowledgeable and the food and beer selections are a level above your typical Borough fare. It's the perfect place to enjoy a longer, leisurely meal with a group (so you can share more items from their menu!) or a quiet meal with a close friend or date.
(5)Michael D.
Went to Teca on a quiet weeknight. They were dinged for service by others and our visit was no exception. Server was okay and quite pleasant but not particularly attentive or knowledgeable. My mixed drink was just meh, and when we ordered wine with dinner, it didn't come until halfway through the meal even though the place was pretty much dead and there was plenty of time. Further, I had a question about the wine and was assured it was dry. It wasn't and when I mentioned it to the waitress, she said, well, I like sweet Reislings so its dry to me. I pointed out that Reislings will say if they are dry (trocken) and had asked if it was a trocken, only to be met with a blank stare. But she knew all about the wine sourced from the owners' vineyard in Tuscany. Appetizers and flatbreads were just okay. I got what were fried stuffed olives and while they were probably prepared well, I would not get it again. The flatbread also was just okay. The wife really liked her salad and her lobster ravioli. Win! My pork chop was pretty good but tough and a bit undercooked. Finally, we skipped desserts but ordered espressos. No lemon peel twists, which we like. Fail. All in all, it wasn't a complete bust. Most of the food was pretty good, esp. the lobster ravioli, but the staff is simply not a professional or knowledgeable staff. If you like cute WCU students working as servers, great, but aside from the eye candy aspect (which the wife doesn't care about), service at Teca leaves a bit to be desired. Maybe the owner needs to spend a bit more on service and less on vineyards in Tuscany.
(2)Alyssa N.
I have been to Teca many times and never had any issues until last night. The food is always great and was still great last night. However, my friend and I both ordered the house wine off the menu which was listed at $6.50. I ordered two glasses and she just ordered one. Her first glass was at the bar and she paid the happy hour price. When we got our bill, my wine was priced at a total of $19.50- so $9.75 per glass. Hers was priced at $8.50 which also did not make sense. I brought this issue up with the waiter and his response was, "oh, I didn't know which wine you wanted". I said, "I wanted the cheaper one". He took the bill and lowered my wine prices but not my friend's. She did not care to grab his attention about it again, even though I initially told him both were listed at $6.50 for the house wine. At least he corrected my prices but I felt like he was deliberately charging us more to see if he could get away with it. Don't know if this was his own choosing or if this is something the manager told him to do. Be careful when you get your bill if you order wine! ***Since the waiter lowered the bill quickly, without any manger getting involved, this indicates to me that we actually were served the house wine and they were trying to rip us off. Anyway, still like the food and atmosphere there.
(3)Patrick M.
Love it here. I have been a few times now, the avocado crab appetizer is a must. I had roasted quail and it was delicious, especially if you like chicken/turkey thigh meat. The lobster ravioli w/ crab was also very tastey. The servings of pasta dishes are huge, so you might have some left overs! Friendly staff and attentive to detail. Great wine list too. The menu is good for a full fancy dinner or a nice quick panini or flatbread and a salad.
(5)Kaitlin K.
Dinner outside for two. Really, really nice atmosphere. Server seemed a little uninterested. Recommendations weren't great. Food ok. Will give it another shot though bc we live in town.
(3)Karen F.
We had an amazing meal and enjoyable evening at Teca along with stellar service from Jen and "Baba" the manager. Initially we were told there would be a 20 minute wait for a table so we sidled up to the long bar and started to read the drink menu. All of a sudden our table was ready! (So great - because we were hungry by then - and the wait was only about 8 minutes!) In future I would recommend reservations for Friday or Saturday nights here - the summer Gay Street scene is pretty hoppin'. The tables are pretty close together (we sat outside on a lovely night) so we got to know a couple from Atlanta next to us. Everything they ordered and everything we ordered looked amazing. We enjoyed our drinks - I had an $8 Kir Royale and DH had a Belgium Raspberry lambic that smelled and tasted so sweet and fruity (you better like fruit!) that even I could have easily drank it. Our proscuitto and melon app - at $13 - was 5 star perfection. The large ball of creamy fresh Mozzarella (di Buffala!!!) was divine. It was served with 2 slices of panini-pressed bread that was good for dipping into the lemon-noted olive oil on the plate. DH & I both ordered pasta as our main dish - mine was a special of pappardelle (house made - and a little on the thick side but perfectly cut and cooked to a toothsome al dente) with shrimp (5 medium sized ones) and lumps of crab meat (sweet, shell-less and delectable). DH had the penne a la vodka and I did not taste it but it looked great, too. We shared a delicious creme brulee (the top was stll warm from being blow-torched) for $8. Cappuccino (at $5 - ouch!) was a let down. Extremely bitter tasting and I fear the beans were burnt. I could only drink a few They are sooooo close to 5 stars on food - but there are a few areas for improvement that are holding me out on the 5th star. (Fix your ladies room stall doors and the lights on the stars, please!) Food snobs from NYC or Philly may shun the 'burbs - but Teca was a big winner for me last night. We'll be back - hopefully soon - to see if they can keep it up. Oh - and I wanna buy a bottle of that olive oil that is supposedly pressed at the owner's place in Italy. Good stuff!
(4)Kyle R.
Great atmosphere and delicious food. I went with a large group and we were attended to, and also allowed our space. My impression of the wait staff was perfect in timing and knowledgeable about their selection.
(4)Rami M.
Second time there. First time was way better. Clearly, consistency in quality is not guaranteed. The fillet mignon was really bad.
(2)Karen K.
We enjoyed dinner Saturday night with my sister and her husband at Teca. We sat upstairs for the first time in a small dining room that has a few tables. Nice to be secluded but one suggestion would be to turn off the big screen tv in that room as it would be more appropriate in the bar areas. There were excellent cocktail offerings and lots of the beers and wines I love martinis but do not like sweet tasting ones. I asked the server if the pomegranate martini was sweet as that was not my favorite. He said, no problem.He would request it less sweet and when delivered it was perfect. My sister enjoyed the mint chocolate martini so much that she had two! The food was good, well prepared. The pastas ordered were tasty and the special osso bucco was good but the accompanying risotto was tastier. Too full for dessert.
(4)Justine K.
Way over priced for what you get and way too noisy. We called in a reservation well in advance but we were sat in the bar area anyway. It was so noisy that the waiter appologized while trying to tell us the specials because he could barely hear himself talking. I can deal with noise...but noise with bad food is unforgivable. I ordered the spinach ravioli (priced at $17.50) and received 5 flat, underfilled, half moon ravioli drowning in a pan of cream sauce. For everything the dish was lacking...like ravioli...it made up for it in garlic. I pulled over 3 garlic cloves out of the pan. Absolutely ridiculous for one serving. I left the restaurant still hungry and very disappointed. I'm generously giving the restsurant 1 Star because the waiter was pleasant. I will never eat here again.
(1)Mike J.
Good food, good price, and great atmosphere. A little crowded in front of restaurant, so don't get a table in that location. Otherwise, me and my wife are big fans and always have a good experience.
(4)Janet M.
Teca seems past it's prime. It's like a promise not kept. It needs a deep clean and someone who's paying attention in the kitchen. Grit in the salad, sometimes less than fresh veggies in the ingredients. Wait staff seem distracted at best and uncaring, truth be told.
(2)natalie m.
Stopped by this afternoon with a group of 4 for an early dinner/happy hour. The waiter and all of the waitresses are super friendly and professional. Our bartender, Amy was patient with my cousin who HAS to sample several wines before ordering one. Anyway, the food was awesome & fresh. The diablo panini was to die for. Spicy and full of flavor. My other half ordered lobster ravioli, which was beautiful and fresh. Picky cousin had scallops and we were all happy. The manager, Baba, introduced himself and thanked us for dining. I will be back
(5)Andre B.
Decent ambience with nice outdoor seating. They also have two private rooms (a small wine room and the ability to transform a lounge into a small banquet room). Food is only mediocre and seriously overpriced for what you get. Service is sub par and the waiters are very pushy when it comes to ordering wine/drinks and appetizers. The concept of Teca is good and it's a decent place, but if you are looking for great food and good service, you may be disappointed.
(3)Brigid B.
A lovely Sunday afternoon where my husband and I decided to pull off being European and having dinner at 3:00. Teca was a perfect choice. It was a quiet time of day so it allowed us to relax and take our time with our choices and our courses. The food at Teca is always consistent. The special app I had was a smooth mozzarella over a red roasted pepper ragu, some fresh herbs and a balsamic reduction served with toast points. My husband had the lasagna with a béchamel sauce. Different for him bc he is a red sauce guy. A yummy and lovely dessert that we shared was a torte of fresh berries and Chantilly cream. Zea, our server was a doll. We will see you soon again Teca
(5)Bradford G.
Teca is a nice restaurant and bar. I prefer the outdoor on the street seating but inside is a small bar area and back around the corner is another larger bar with a TV and seating area, both of which are great hang out spots. I went into the big area to watch the Phillies as I was flying solo and just needed dinner and a drink. I decided on the Insalata di Calamari Grigliati which is grilled calamari sautéed in balsamic vinegar & extra virgin olive oil over mixed greens with cherry tomatoes. It was okay but tasted like it was burnt. Balsamic can be that way if you heat it up to much in my experience. So while it had a LOT of flavor, it was a bit like licking a grill. I'd pass on that next time. Honestly the bartender, who was very helpful, recommended the other calamari salad, and I've read on Yelp that the Insalata Teca Tonnata is good, but I had to do my own thing, so that's that. Anyway, Teca has a lot of beers on tap (Delirium Tremens?!), a top shelf selection of liquor, and a good cellar with some decent offerings by the glass. I happily went with the Malbec. I've been to Teca before and the food is generally very good. While I struck out on this dish, I'd go back for something else and recommend you give it a try too.
(4)Brittany M.
Male, bald bartender was unbelievably rude to every customer, a guy next to me tried getting his attention for when he had a second and instead of nicely acknowledging the customer he sarcastically waved back sort of like and eff you. Also he was extremely impatient with my drink order and others. I work in the service industry so I know how overwhelming a busy night can be but there was no excuse for his attitude. I'm big on tipping even with not so great service because tips are a big part of my income but he did not get a tip from me or many others. I will not be going back to this bar specifically because I do not want to be waited on by him.
(1)Eric W.
Joined a couple friends for dinner at Teca recently. Read the reviews and was a bit skeptical about going. Started with the crab Napoleon appetizer and the buffalo mozzarella apps. The crab was awesome, will have it again. The buffalo mozzarella was also very good but I was distracted by the crab and kept going back. I had the last serving of the veal Osso bucco over saffron risotto. It was about as big as my head (and I have a big head). It was pretty goo. A little fatty but the meat was tender and flavorful. Risotto was just OK. Couple others had the salmon. My wife says it was OK, a little overdone. Nothing special. Didn't go for dessert but stayed busy with the drinks. Our server was attentive and responsive. I did sense just a bit of urgency to get us to move on when we were done, Im sure so he could get another table. I certainly didn't hold it against him and we tipped him well. I'm sure we'll be back as we liked the atmosphere, the bar and overall it's a pretty good place. Rating would be 3 1/2 stars
(3)Matt M.
Hmmmm. Just the memory of this dinner is enough to make me feel all warm and fuzzy. First off, take a woman like my Angel with you and you too can understand the word "ethereal". There is not one thing I can say that will do justice to her beauty, her class, her magnetic personality, her electric smile that will allow you to see what I see. Lets just say I am stunned she picked me. WOW! Now to Teca. Ask for Dave before he leaves. He is the consumate professional who understands his profession. He directed us through the wine and food selections like a pro to make sure that out experieince was wonderful. We had a fig based flatbread with bacon and gorgonzola that was tremendous. We had pasta and veal as our mains and each were well executed and true to description. We finished with cannoli and coffee under the stars al fresco on a beautful night in West Chester. Wonderful.
(4)Marissa R.
NEVER going back to this place again! We were seated right away, and promptly welcomed by our waitress who took our drink order. We gave her our food order not knowing that when she returned with our drinks, we would never see her again. We had to go to the bar to order our 2nd round where the bartenders were very rude. We also had to ask ANOTHER waiter who did look like he was working his butt off to go find our waitress, if he could. This was about 1 hour into the evening. She finally came over where we asked for water refills and asking where our food was. She replied with "one second." Again...we sat and waited another 15 mins. Still no food. I finally turned to another bartender and told him we have been waiting for food for well over an hour now. Mind you...this place was NOT busy at all. We're not even sure our waitress had any other tables. The other two tables that were there who came in after us, were eating...but probably because they had the hard working waiter as their server. The manager finally came over to tell us that our food would be out soon, and the waitress had apparently dropped it in the kitchen. Even though this was 80 mins into our evening. The food was good, but not worth the prices. ($16 for 10 gnocchis) The beer is city prices, which is ridiculous in west chester (a college town) We will never be going back. Not once did the manager comp any food or drinks, or check on us again. Our waitress was by far the worst I've ever had in my life, and I work in the hospitality industry. Stay away at all costs!
(1)Michael F.
Recently was in for lunch. Had a fantastic soup of the day, obviously homemade. Enjoyed the Diablo panini with the side salad and both were great. Service was spot on, beginning to end.
(4)Leila A.
Come experience some yumminess while sitting in one of two funky bar areas, or in the wine cellar (though it gets kinda loud in there). Ate outside on the patio, beautiful ambiance and great service. My roasted salmon entree was cooked perfectly - and I admit it, I'm particular. My friend ordered the branzino special, which was deboned tableside. That was delish too, but mine was better! Great ambiance here and their house wine is from their own family's vineyard in Italy - very very nice!
(5)EatdrinkOm S.
Had a great great day at Teca. The state's Firefighters parade!!! We sat outside and for 3 hours had the best drink and food! Our server, Dan was the best. We went through many different tapas items, desserts and drinks. Our service was excellent. We weren't pushed to leave as we watched the parade. Baba was fantastic as always. He even brought us a dish of water for the dog! Since my husband volunteers for Goodwill, how suiting to be at the original firehouse of 52! Thank you so much for a wonderful afternoon!
(5)Cara S.
ZERO STARS but had to put one!. Went inside there for drinks on a Saturday night about a month ago. We came from a wedding (dressed up) and it wasn't busy. Took 20 minutes for someone to clean our table and bring a menu. The waitress never came back. A manager came right after she cleaned the table to see if we needed assistance but thought the waitress would come back. Another 20 minutes and no one came to get our order. We left. Told the door person when leaving that we had great service (well really none) for the 40min we sat there. My friend emailed the restaurant twice explaining the poor service and got no reply back. WOULD NEVER GO BACK nor Recommend it!!!
(1)Stephanie S.
First, let me start by saying that there is nothing particularly wrong with this place. It's a beautiful establishment and a nice place to dine. The service was standard, the food was mediocre at best, neither of which I expected for the prices. I got the Penne alla Vodka and a panini to take home to my man for dinner. Both of the dishes were rather simple, so I had high expectations. Both of us agreed that we have had better Italian cuisine out of freezer bags. To sum it up, if you're looking to dine at a place that offers a nice atmosphere, this is your spot! However, if you are looking for fabulous Italian food, I would recommend not disappointing yourself with dining here.
(2)Carey P.
I usually love this place but after the service I received last thursday I will not be returning for a while. The bar staff was rude and catty and talked about customers after they left and made comments tips and wages. When asked about happy hour specials I was given attitude and poor service. As a former bartender I was embarassed by the customer service I received. The food however is always pretty good just avoid sitting at the bar and hope for a server with maturity above 6th grade. really a disapointment because I usually recommend them.
(1)Nervous P.
Teca looks nice from the outside and the bar is aesthetically appealing with its colored blocks but that's about where the good reviews end. The bartender seemed bored and like I was bothering her when I ordered a cocktail. The rest of the staff was congregated around chatting throughout my stay. Oh and they spent most of the time talking about how business was slow and they wanted to make more money. If you come here alone you will likely never speak a word other than 'vodka martini'. The staff is snobby and the crowd is sufficiently uninteresting. Some nice outdoor seating makes for good people watching and the food looks good but the servers were rude enough that I won't go back.
(1)Barbara H.
Very good meal and service. I really don't know what constitutes a five star. As good as Limoncello!
(4)Carol S.
Menu was great, specials offered were great - food was a little heavy (cream, butter, sauces) for my test but the chef accomodated my requests. Waitress was very helpful and patient (we were chatting a took a long time to order!) Location was trendy and hip. Went on a Tuesday night so it wasn't too busy or loud, but there were still many patrons and those talking around outside.
(4)Stephanie R.
We went to Teca on Saturday, 2/15/14, and ordered off the Valentine's menu. We shared the Crabmeat Napoleon to start, and it was delicious - unfortunately, this was the highlight of the meal. On the server's recommendation, I ordered the ossobuco with mushroom risotto. I expected the ossobuco to be falling off the bone, but I needed a steak knife to cut it, and it was extremely fatty. Clearly, it had not been cooked long enough to be tender or to melt the fat, and I think these are standard expectations for this meal. My husband ordered the filet mignon (medium) and with mashed potatoes and no vegetables. The filet was cooked to just barely medium rare, so my husband asked for it to be re-fired. When it came back, it had clearly been microwaved along with the potatoes (both were scaldingly hot), and now the side of vegetables was on the plate. For the price we paid for these meals, I would have expected better quality, and due to our poor experience, we will not be returning.
(2)Lauren K.
Teca is all class. I love the food, the wine, the ambiance.. its definitely a standout amongst West Chester's many Italian restaurants. While Teca does offer a selection of traditional mom and pop dishes, they also serve modern european style tappas made with super high quality imported ingredients, and fresh bread. So good.
(5)Peyton R.
Seriously - what a great lunch. The decor was quite nice, the atmosphere calm and inviting. Met a friend for lunch and besides struggling for parking in West Chester at mid-day - no complaints. I tried the Risotto of the Day - a seafood dish with Mahi Tips, Seaweed and a touch of lemon to brighten it up. Absolutely Yummy. Don't remember what my friend got but I do remember laughing when she said she wanted to lick the plate clean! We had some fantastic hummus and olives to start that were OMG delicious. The waiter understood that we were having a leisurely "catching up lunch" and while attentive, didn't make us crazy or glare at us to hit the road. This place is well worth the parking hassles. A public garage is about 2 blocks away so if you don't want to drive in circles waiting for a meter to open up, it's a good option. I think the cost to park in the end for a LONG lunch was $3.25. All in all a terrific option for a lunch date. Don't know how they handle a dinner crush but the professional folks stopping in for lunch didn't seem to have any hassles. Yay Teca!
(4)Natasha S.
I really enjoyed the flat bread, service and selection of wines - i was not a huge fan of my past entree which was a special that day.. it was under cooked and a bit bland. So un-impressive i forget the name... But my companinon got a lasagne that looked amazing.
(4)M. M.
Went here expecting a Latin restaurant as someone had mentioned it in connection with "tapas". They must have been mixed up - this turned out to be an Italian restaurant, and the only small plates really available would have been plate after plate of different bruschettas as they have a bunch. Lots of large pasta dishes, risotto, veal etc. We had a fruit/ cheese prosciutto appetizer which was really good, a pasta and sausage entree which was great (very good sausage), and a risotto which was a tad overcooked and more the consistency of veggie chili. Service was OK, though I'd note we happened to stop by at a pretty un-busy time. You can eat outside on the street here but we elected not to do that because the tables outside are very small and jammed together. Inside is more spacious, and also the bar and accompanying decor including a number of very artistic light fixtures is several notches above average for this type of restaurant. There's an extensive wine list as well as many beers and mixed drinks. Although I don't tend to consume a lot of Italian food, this would be an awesome place to have drinks and bruschetta in an atmosphere that's stylish, non-stodgy, and more adult than most bars in West Chester which cater more to a college crowd.
(3)Abby P.
Horrible service totally forgot about our table and we had a reservation. Waste of time and way too crowded.
(1)Erica T.
When I lived in West Chester as a broke college student I would save all week so I could indulge at teca - it was Always worth it! I recently returned to teca to celebrate my birthday with family it was, in no uncertain terms Spectacular! I ordered some meats cheeses and olives to start then luxuriated in the lasagna mm good! Teca doesn't change a thing you'll always be my favorite restaurant in West Chester!
(5)Kit-N-Debbie W.
The boro of West Chester is a "Hot Spot" for sure. Seeing the boro grow over the past 40 years has been amazing to say the least. Even though we've eaten at Teca many times, last night was a reminder how much we appreciate the effort put out by Roberto and his staff. Baba, one of his managers is just awesome. It took a liitle while to get our table, which we don't have aproblem with and would expect on a Saturday night. Brought out an order of bruschetta for our party. Totally unnecessary but a nice gesture. We enjoyed being at the bar, since cozy, yet chic. When we sat down we were greeted by a waiter we had not seen before. We are talking about this restaurant being packed and 3 deep at the bar. Our waiter, Jory, gave world class service as if we were only group at the restaurant. Compliments to the chef for a deliscious array of dishes. Thanks to Teca and Jory for a memorable evening.
(5)Colleen M.
Teca is a nice wine bar and restaurant located in downtown West Chester. I came here for dinner with friends during the week and there was no wait for a table. I recommend the hummus appetizer. It's a traditional hummus and black bean hummus with grilled flatbread. For my entree I had the lasagna. The portion was large and the meat sauce was excellent. I had enough for lunch the next day. I'm not a wine drinker, but my friends enjoyed their wine selection. If you're not able to find street parking, there is a lot next door that costs $5. If you're lazy like me, it's very convenient. I would definitely eat here again.
(5)Chris O.
A crowded, cozy, happening Italian place in downtown West Chester (PA), Teca brought the heat, and I'm not just talking about food. It seemed, at least the night I was there, sequins were the currency for the ladies, and they had no problem splashing it around. Waiting at the bar we dreaded being sat at tables placed smack dab in the middle of the room, perfectly placed for the drunken serpentine customers were doing to get out. Thankfully, our fears were unfounded as we were taken to a slightly quieter room where we were protected by the music beats and the blinding lasers reflections of the aforementioned boob sequins. The food? Good to very good. Boasting a number of bruschettas (around 10 or so), we tried three. And while they weren't the highlight of the meal, I'll give them a slight pass since tomato season has passed. I'd certainly liked the concept of a menu page devoted to bruschetta. Another appetizer that fared better was the caprese tower. Made with tomato, mozzarella, basil, roasted peppers (you know, what anyone would put in a caprese salad) this plate also boasted a slice of fried green tomato and a drizzling of balsamic vinegar that I would at least think about stepping on my mother's throat to get a bottle of. Ever so sweet with the balsamic tang it did its job in announcing the flavors of everything else, but never going Whitney Houston on them. My main course of veal covered with crispy proscuitto and some sort of cheese (shut up, this was awhile ago and the bar we went to after had $2 High Life pints) was phenomenal. More of that balsamic and a nice lemon pepper olive oil enhanced everything about the dish. I stayed away from dessert, as I'm not a dessert guy. My thighs are large enough. So, if you're out and about in West Chester, and want to enjoy a slightly older crowd (mid 30s or so) Teca is a great spot.
(4)Jeffrey P.
My wife and I dropped in for a drink before meeting friends at another spot. Classy interior with a sexy serpentine style bar with stone top, Bold, vibrant colors and decor. I was feeling unusually boring and had a T&T with lime. My wife had a Cosmo and was pleasantly surprised. Great balance of ingredients, not too sweet, not too much cranberry, just a Cosmo like you make at home. We saw some of the food come out and we considered bailing out on our friends! Table side whole fish prep (Bronzino?) and healthy portions of pasta and salads. The bar is well stocked and from what I could see they have an extensive scotch collection. The only aspect we found to be a turn off was the staff. There was a lot of discussion about apparent unrest between bartenders and servers, grit teeth discussions, etc. I'm going to assume this is an unusually occurrence, but if I want drama I can watch The Jersey Shore. Seems like a fun place to go with a group...
(3)Stephen W.
We went for lunch and shared a nice chicken and corn chowder. She had the 3 cheese plate- you can choose your cheeses and they have various sizes. Although the smallest choice, she could not finish all the cheese, fresh fruit and toasted Italian bread. I had a toasted club sandwich with fontina, spicy salami, egg, and roasted vegetables- and, if course, a little Tuscan wine. Quite nice, very well prepared, and reasonable.
(4)Kim O.
It's a nice atmosphere with a great selection of wines. Since it was our first time visiting this restaurant, my friend and I opted for tapas/small plates versus a large meal. The food was delicious. We had the daily flat bread, a sampling of meats and cheeses, bruschetta, and a salad. I forget the bottle of red wine I ordered, but it was fantastic and not overly priced for a restaurant. The only downside was it was really noisy and crowded. There was a Sweet Sixteen event upstairs which sounded as if a bunch of cattle were stampeding over our heads. Additionally, we were seated at a table in the right next to a booth with very little room in between. The host (manager perhaps?) must have known the person seated in the booth next to us because he talked to them for some time with his rear end faced towards us. Not a bad view, but not something I would like to see while I'm enjoying a meal. I will most likely visit Teca again to try their happy hour or check out the upstairs section. I hear it offers higher class than most of the bars since the prices are generally much higher than what the average college student can afford in the area.
(3)Jessica S.
We held our Wedding Rehearsal Dinner at Teca, and were totally delighted. The staff took wonderful care of us, the owner helped us pick great wines, the manager helped us put together a beautiful menu, the private room upstairs is very pretty, and the food was fabulous. Our family and friends were thrilled, and my husband and I wish we lived closer so we could frequent this delicious restaurant often. We highly recommend it for great meals and private parties...
(5)Steve M.
Teca is one of my favorite places in West Chester. Baba, the host is amazing!! He personalizes the service and we love to connect with him each time we visit.
(5)Michele U.
Love,love, love! This is one of the favorite spots for dinner when a few of the neighbors get together- service is always attentive and the food excellent regardless if just two of us or 10. The rigatoni with bolognese is my favorite, though everything I have tried is well seasoned, authentic and delicious. Nice wine and bar selections and there are 2 bars...very comfortable and friendly bar to sit as a lone female as well. Highly recommend, weekends are very busy, especially when weather is nice and the outdoor patio is open.
(5)Adam S.
This place has very good food for looking mostly like a bar. It's a great location for outside seating during the warm months. My favorite is their penne vodka dish.
(4)Lauren M.
Nice bar and good food. Had their calamari which you can either order grilled, fried or both. I would suggest getting both because both. Also have a Young's Double Chocolate Stout (if you haven't had one already). When I was there someone was gracious enough to let me try theirs and I loved it. It tastes like chocolate milk!
(4)Cliff W.
Horrible experience. Went here for my first anniversary with my wife. The waiter completely forgot both of our appetizers, forgot my coffee, and the food was awful. My salmon was dry and overdone, my wife's ravioli was dry and just drowned in sauce. Wait staff was rude,dismissive, and unprofessional.
(1)Janine L.
Teca was recommended to me by a girlfriend that likes to go there with some of her friends for a 'girl's night out.' She never seems disappointed and raves about the unique cocktails they offer, so when my husband informed me that he was taking me there for my birthday dinner I was pretty stoked. Arriving before my husband I choose to sit at the bar and wait. I don't drink a lot and tend to break out with certain alcohols so it takes me a while to view any bar menu and select a beverage; however, the bartenders were friendly and after chatting a little bit were extremely helpful in recommending a drink - I didn't break out. When my husband arrived we moved outside for sidewalk dining. Our waiter was also friendly and extremely helpful in suggesting menu items from their vast selection. Because it was my birthday we decided to splurge a little on the appetizers and had the most wonderful cheese, fruit, and Italian meat platter. I had their Penne Vodka which was amazing and concluded our meal with a homemade Blood Orange Sorbet - AMAZING! Over all I was very satisfied with the service, prices, and portions of the meal. We will definitely visit Teca again and will recommend it to our friends who have not been there.
(4)Lisa G.
Everything about our meal was wonderful. We had two types of hummus: black bean and white bean. The white bean was our favorite and it was served with flavorful strips of thin toasted bread. We also shared some tuna cerviche with avocado and onion -- it was excellent. Finally, we shared a risotto that was light, not heavy, and full of wonderful vegetables such as tomato, green onions, asparagus. The food probably would receive 5 stars; the service was good, not excellent. I'd suggest arriving early; it was packed by 7:30 when we left.
(4)Charlotte M.
The food was good, but I no longer eat there since I saw a manager mistreating the staff.
(1)M D.
I have been to Teca a few times now. Every time I feel that they miss the mark. The food is really expensive for being mediocre. Chicken marsala was sickeningly sweet. It seems as if these are chefs that are pretending to cook Italian food.
(3)Michael W.
CHEEEEEEEESE. There aren't many places I can sit down, order a huge cheese plate, and be satisfied. Unless of course, it's Teca. I have had cheese arrangements from many different establishments, including the almighty Tria in Center City Philly, but none compare to the style and just downright tastiness of Teca's dairy adventures. They have a great selection of cheeses, and fun wines to go along with them. I usually opt for an oaky Chardonnay to go along with a bulbous selection of about 7 different cheeses. In the end, I am very happy. I always drool over their awesome blown glass "Tim Burton" chandeliers hanging over their main bar, they just dominate the entire dining room and really "Pop". The original bar is attached next door and is very cute to share a quiet drink with someone special if that's the vibe you are feeling.
(4)Jason D.
Good selection of wines by the glass and nice cheese selection to go with. Wine and cheese specials too. Kristi had lobster ravioli because if she sees that on any menu she gets it. Very rich and creamy sauce. I has the pasta with lamb shank, really tasty.
(4)Jesse B.
Awesome spot for small plates, signature cocktails, exceptional wine selection and great atmosphere. I had a cheese plate, a teca tea and a great salad for lunch this past weekend. The services was quick and timely. Pricing was reasonable... Great experience all around.
(4)Samir P.
I use to go here on and off when I lived in the area. Look, chicks go here because of the decor, and nice selection of wine and cheeses. Guys go here because the chicks are here or their chick wants to go here. Price wise - well, it's pricey in comparison to what else is in town. Food is good, but you a pay premium when I feel you don't have to. Also - not bad for a business lunch place. But for happy hour and dinner -- well, in town of West Chester, PA -- I just think there are better options at better prices.
(3)Christine G.
One of my favorite spots in WC, either for drinks or food. Love the big-ass chandeliers above the bars, and the variety of food and drinks. I'll usually suggest ordering a bunch of different plates, then sharing everything at the table. Sort of has the feel of a european bistro, and the service it typically prompt and professional. I love bringing out-of-towners here, and all have loved it. During warmer weather, the outside seating is lovely.
(5)Aaron C.
Outstanding bar, great outdoor seating and excellent food. Pick a nice night to go, so you can sit outside.
(4)Jason M.
Headed over to Teca to celebrate our good friends anniversary. Very nice restaurant, plenty of seating including an outdoors section. The bar had pretty much everything you could want including a vast wine selection. I had the Penne Alla Vodka which was on the al dente side but very good. Nothing really bad to say about this place expect for it being a little on the pricey side. And after your done you can always head up to the cougar bar upstairs (Mezzanine) lol.
(3)Rosalie R.
I'm reviewing Teca today because I wanted to start a Yelp list for the best salads on the planet. The Insalata Teca Tonnata is the first on the list. In this salad you will find the freshest mixed greens, eggs, Italian tuna (trust me, it is AMAZING), Kalamata olives, cherry tomatoes, shaved parmigiano, and very high quality balsamic dressing. Your body will feel like it has been properly nourished after eating this salad.
(5)Rob R.
Be prepared for an extremely long menu (even by tapas standards). If you're at all indecisive, come here with a friend who knows how to navigate the menu. The food is worth navigating the mess, and although I've only tried 0.5% of the menu offerings (that's all I could do with 4 tapas plates) I'm sure you'll find something to satisfy your palate. I forget the name of the winery, but they offer a really great red wine from the region of Italy where the owner is from. Ask the waiter/waitress and you'll be rewarded with this delightful, yet affordable, wine.
(4)Rich B.
Wife and I went to happy hour, food as good, had flatbread off of hr menu. What was extremely dissapointing was i had a grey goose on the rocks and it was watered down. Wifenhad a cosmo, and it too was watered down. Hate to pay $8 for a drink and getting a watered down drink. Huge dissapointment, got up and left.
(2)Barney B.
Tapas places can be pretty over-rated. This places proves that point for me. Tapas places that are small, with a focused menu are ok, when one is in the mood. and this place started out like that - cool small place, highly in demand - particularly the outdoor seats on the sidewalk during nice evenings. then they knocked down some walls and expanded their seating as well as their focus. I think i got 4 different menus the other night, with some overlap - but mostly overwhelm. and while a 'tapas' place does require a longer list of smaller items in order to satisfy all hunger levels - this place almost can't really call itself a tapas restaurant anymore with all the paninis, entrees, etc they also offer. Granted, they haven't gotten to Cheesecake Factory 'all over the place menu' stature, but unless they rein it in, they might. for all that, the food was OK, albeit a little pricey. the service was adequate, but nothing special - i just long for the place I first went to years ago when it was fine being a small trendy place - now that it's all grown up, I might start dating its younger sibling instead.
(2)Amy C.
Started w/ the crab/avocado salsa dip recommended by the waitress. The appetizer was $$, cost $16, and they gave you a mountain of salsa, and four measly chips (there were 3 of us). When we asked for more chips, the waitress came out w/ a plate w/ 3 chips on it. I would, honestly,m be embarrassed to serve that ! So, while it was delicious, really, four chips?? The menu is also extensive..last time we were here for drinks & apps, we tried the anti-pasta and cheese plates, and they were plentiful...so the lack of chips thing really made no sense to us. I had the penne vodka, it was delicious, pleasantly spiced, the peas in it were a bit odd since the sauce was kind of heavy. My friends had the lobster ravioli and the tortellini, they all enjoyed their dishes. Decent-sized portions, decent price. The drinks were good, a bit $$, but they gave you the shaker w/ the complete drink, so you got a few out of it. Service was just OK. I felt like we made eyes with our waitress many times because we needed her attention, and she smiled, but wouldn't come over. We moved to the bar afterward. The bartender was prompt for the first drink, but never asked if we wanted a second drink. Maybe because he was way too caught up with texting on his cell phone. Atmosphere -- LOVE the decor, so modern, chic, the lamps are great...wish I could have one in my house ! But around 10 pm, live music started playing, and frankly, the place is TOO small, and the music (a guy w/ a guitar singing modern hits) just didn't fit the atmosphere. There's also a nightclub above us, and it was BOOMING so the music competing against each other was just too much, and made it difficult to have a conversation. Overall, a pleasant dining experience, despite some gripes. I'd go back because the atmosphere is just wonderful, though I'd like to go on a night w/ NO live music, and the main courses were delish.
(3)Sean H.
I really like Teca for dinner and drinks with friends. Just be ready for a HUGE menu! I've been here for both dinner and done the small plates and drinks thing. Everything I've had has been top notch! I especially recommend the lasagna. 2 negatives - Our last time there, we had the private room in the wine closet reserved. The atmosphere was awesome, however we were a little disappointed when they squeezed a 4 top in the room with us - not so private anymore! They lost another point with me when we asked to the waiter for wine recommendations, he comes with a $200+ magnum! All in all, the place is cool and the food is solid.
(4)Andrew S.
I used to go here because it is a low kwy bar, and still do. I fianally ate here, and was impressed with the food.
(4)lee c.
I'm not so sure how this place is getting such rave reviews, but really I wasn't all that wowed by my meal here. I can only rationalize my reaction based on two things: 1) I was there for lunch instead of dinner/drinks and 2) I (without researching, mind you) actually thought they had a mexican/latin menu. Boy, what a mistake. So for lunch, we settled on two panninis. One was a really delicious Italian sausage number and the other was a pancietta (sp sorry) with roasted peppers and olives. The food was good and presented well, but for the 10$+ a sandwich I expected a bit more.
(3)Ginny R.
Well,my son's wedding reception was here and it was amazing. Everyone raved about the food. Loved it. My husband I loved it so much we went back today to celebrate our wedding anniversary and it was also terrific. He had the risotto of the day and I had the Lobster Ravioli. Lunch was great and made for additional wonderful memories. I would recommend this place fully.
(5)Kelly A.
This is the only real wine bar in West Chester, and it's local and and cozy inside, like a real neighborhood italian wine bar would be (or at least my Pennsylvanian notion of what it would be.) Point down because the owner is a jerk (daddy bought Teca for him) who hired my sister on as a waitress, but NEVER gave her waitressing shifts all summer- he just used her as a buser because he actually just needed one of those I'm assuming. Once, while training, she was having trouble opening a bottle of wine in front of customers so he coolly swung in to do it himself and he ended up spilling half the bottle on himself and was cursing. Hehe, that's what you get for withholding my sister's summer tips. That being said- a cool small joint that 20 somethings can afford when they feel like doing it up a little in W.C.
(4)Isabel C.
I often go to Teca on my visits to Pennsylvania. i grew up close to West Chester and it's a great place to gather old friends to meet. they have a great selection of beers on tap, including several belgian ones (framboise lambic), as well as a good wine list (we had a bottle of malbec, yum). and of course the rest of the bar. Last night i had dinner there. Firstly I fell in love with the fact that they have an entire menu page of various bruschette. for two we ordered the mushroom brushette plus a olive hummus plate, then a salad each (yummy calamari one) as the main meal. for dessert we had some outstanding almondine cake-y thing. they have a daily menu with specials too. our server was very attentive and friendly (and pretty cute). The place can get pretty busy (and loud) on weekends. it's great for groups though because they have several big tables. we stayed on the non-smoking side (which is completely cut off from the smoking side), but there is an option if you feel the need (good luck getting your non-smoking friends to join you). we walked through the smoking area just to say goodbye to friends and *cough cough* i thought i might die of smoke inhalation if i spent another minute in there. it is really unreal to me that places still exist where you can smoke indoors. really. hopefully PA will soon outlaw smoking in all indoor establishments.
(4)Alex C.
I have to agree with other Yelpers that Teca is a great place that makes you feel like maybe you are somewhere else, but it's still in WC. If you don't have time or want to go to Philly or NYC then this is an OK alternative. Don't get me wrong, it definitely IS NOT Philly or NYC, but it passes for a good time. We started going here when they only had the "old" side and the menu was half of what it is today and consisted basically of bruschettas and a couple of salads. The "new" side is great also, but don't bother going upstairs to the white-walled, Miami Vice-styled disco area. Whenever we have friends in town this is usually where we end up going because it's a younger place, it's close, it's usually fun, they have great wines and beer, and the food is good. Unfortunately, since it does have a younger feel, this is also where alot of older (and probably single) people go to feel young. But if you have a big enough group you can probably overlook that. The food is definitely good. There are a number of OK things on the menu, but I have to recommend the grilled (not fried) calamari. It wasn't on the menu for the longest time and I think they finally caved in and put it on. If you don't see it, just ask for it, it's truly great. The clams or mussels over pasta is also very very good if you like that. Everything else is just ok, nothing to write home about for the prices they are trying to get away with charging. Speaking of prices, it is a little (read VERY) pricey for what it is. Yes, you do get a feeling that you are not in WC and maybe that's why people come back. Expect to spend close to $150-200 for you and a date if you have a 3 course meal and wine/drinks. Sure you can go for an early dinner and just have a salad and you'll get out for under $20 bucks, which is not a bad idea, especially in the summer time when you can sit outside. The outside seating in the summer is another reason I give this place 4 stars. It is nice to sit on the sidewalk and enjoy the setting sun and watch cars and people pass by. FYI, they only take reservations for groups over 8, so if you have 6 ppl maybe you mistakently tell them 8 and then have 2 people cancel....if you catch my drift. And as a last FYI, there is a large mens and womens bathroom in the basement which is really really nice so if you have to go, go down there stairs by the kitchen entrance and you'll find yourself in a colorfully tiled bathroom! Plus: Outside seating, trendy ambiance, grilled calamari, wine/beer selection Minus: Prices, part of the crowd, upstairs disco
(4)Charles R.
4 stars at lunch. Hadn't been there for a couple years and the new space is very nice. Lunch was very good. The steak wrap with onions was tender and juicy served with a generous portion of curly fries. Special salad with spicy chicken was just as good. The chicken was white, moist and well seasoned. Salad had olives and grapes and tomato's in it. Huge portion. Service was prompt and friendly.
(4)Samara O.
My friend Tom, a dashing Bostonian, was in West Chester last night on business, and I thought I'd show him the best that town has to offer--which I consistently find is pretty damn good. I suggested Iron Hill Brewery and he said he had been there before, so we opted for Teca, new stomping ground for me, instead. After missing our exit off 202 south and having to turn around once realizing that, "Hi, we're in Delaware," we were really hankering for wine and finger food. We entered on the far right side of the establishment, which I'm told is the bar side. The crowd was congenial and the lighting good. Speaking of lighting, it's impossible to miss the two large, abstract chandeliers over the bar. All I could think was: installation art. They were a sight to see and added a funky touch to the already comfortably eclectic dcor. I must confess I am a bruschetta addict, and this place is the ultimate enabler. I started with bruschetta, the bread was toasted just right, with smoked salmon, goat cheese, and capers on top. Tom opted for the more traditional, no less amazing, bruschetta with sliced cherry tomatoes, melted mozzarella, and a generous amount of basil. My one disappointment came with the bottle of wine. It was Sauvignon blanc that tasted as if it had never officially been chilled. I continued with clams in marinara sauce and Tom with a cheese platter. Yummy yet smelly! I finished with a Caesar salad and Tom topped off with a panini--it was the only dish of his I didn't invite myself to try. He forked his way into my salad though. A nod to the service: the waiter was very concerned that my friend wasn't eating his sandwich, Tom assured him it was very good but he was also very full. Not too full for dessert though (thank God!) Tom had a sorbet sampling, and I had (brace yourself) a chocolate mousse and caramel pyramid with fruit and whipped cream. This everyone must try, it's not too rich and the portion size is perfect. Tom, good guy that he is, paid, so I can't give an authoritative comment on prices. Skimming the menu, they looked moderate. You can bet I'll be back (with or without Tom.)
(4)Scott F.
I enjoy the atmosphere of Teca, but the food leaves much to be desired. I've gotten several small plates, but never have left with a very strong desire to order the same thing again. The mussels and calamari are less than impressive. Among the West Chester fare this is better than most, but don't go out of your way to grab a bite here.
(3)Gwen G.
This review is for the dance club. The room is kind of small and plain. It has an interesting feel, but after being there for awhile, you really see its short comings. There is a fairly small bar, but it is on one end of the dance floor. As far as seating, there is a banquet that runs the parameter of the room. The banquet is reserved for bottle service which kind of makes you feel obligated to buy a bottle if you want to sit down. And there are no other places to sit. Even the bar has but a few stools.... The crowd is mostly young and stylish. The music I heard when I went on a Friday night was pop-dance and it was very annoying. But you might like that. I prefer to dance to bass-y hip-hop. Not a great time. We left and went down the street to the Iron Hill where they had a band....
(2)Frank B.
I tried out the new bar side of Teca and have to say this is one of the most beautiful bars I've ever been at. Let me rave about the look for a little bit. The set-up here is really sharp. You're going to spend some time staring at the chandeliers; they are amazing looking, very unique. The bar edge has a nice shape to it that distinguishes it from the standard straight edged bars. There are also a lot of 'little' details that are well done that makes me believe there was a real effort here, unlike a lot of 'trendy' bars with thin veneers. I'm not a wine drinker but the selection looks more than adequate. The tap system at the bar is also nicely done and the choices are diverse. I thought the drinks were a little pricy, but not really out of line for most of West Chester. The crowd had the 'look at me' type, but overall friendly and a good experience. They serve food here and have a set off sit-down area for dinner, but we didn't try any food. We only stayed for an hour or two, but I'm sure I'll be here again. Update: I've been to Teca a few times now and all I can say is that this place gets better. On busy nights the staff opens the door for you, which might not sound like much, but few places do this. Classy. The crowd has varied each time I've gone from casual to up scale, but staff has been friendly and quick no matter how I'm dressing. The food is good, but fyi it's mostly brushetta, cheese plates and panini, small items. I highly recommend you give this place a try.
(5)Rosemary Jo C.
In my dining experiences in Los Angeles, San Francisco, Chicago, New Orleans, Honolulu, London, Paris, New York, Rome, Florence & Sicily .. & our family owns 2 restaurants in San Diego, ... the dish I had was spectacular. .. and I am discerning when it comes to my native food, Italian. I would not hesitate to recommend this spot for anyone. The outdoor patio is tops in summer. The service has merit, made up for by the terrific chef. A nice flair to everything. The pricing nominal for the quality. I had wanted to try their signature wine, that now gives me another excuse to return. A nice place to bring a guest that you are trying to impress.
(5)Kim P.
I've recently been to Teca a few times - and I really like it! They offer a huge menu of salads, bruschettas, paninis, pastas, and other entrees. There are two sides - the original (which is the smoking section) and a new side that's in what looks like a converted firehouse. Upstairs there is more restaurant that's converted into a bar at night - though I haven't even been up there yet. The best part right now though, is they have a large outdoor seating area on the sidewalk which is great for happy hour now that the weather is getting nicer! I'll be there on Friday afternoons if the sun is out. ;-)
(4)Cate W.
Teca is just okay. When they first opened it was exciting and fun to have a place where you could go and get a great glass of wine and plates of cheese, meats and olives for snacking. I have to say, however, that for me that novelty has worn off. It is overpriced and the dining room servers are atrocious. Some have been completely incompetent in functioning in a social environment and/or absolutely without knowledge of the menu or Italian food in general. I hate to say this, but I think the servers have been hired more for how they look than how they work. On the other hand, the bartenders have always been great here. However, don't go to the upstairs bar unless you want to stand in an all white, cheesy rendition of a New York club.
(3)Kelly S.
We stuffed ourselves at TECA and had a nice date night. Our waiter gave us almost excellent service. He watched my water glass like a hawk, and it never got close to empty. However, he didn't introduce himself to us or welcome us when we sat, and didn't ask us if we had ever been there before. When explaining the specials, he looked at my husband the entire time. In fact, he seemed to talk and look at my husband a little too much. (maybe he felt bad because I was eyeing the hot bartender). We started with the caprese tower and it was delicious. I was worried about the tomatoes since it isn't tomato season, but they tasted wonderful. The basil, cheese, etc. was excellent. You can't go wrong with this appetizer. I had the penne alla vodka and I loved the cream sauce. The penne was perfectly el dente. My husband had a panini and said it was also good. He also had a side of pomodoro bruschetta, and again, the tomatoes were perfect. We each had dessert. My husband tried the tiramisu and the rum was strong in it, but it sure was tasty. I had the creme brulee and it was a large portion. It was beautiful when it came out. It had delicious strawberries, pineapple, and sliced pair on top, piled high with the help of whipped cream. Although it wasn't the best creme brulee I have had (not enough vanilla) it won for best presentation. Over all, a great night. My husband loved his vodka martini's and dessert wine. Not a cheap place to go and the drinks kind of put the tab over the top, but wonderful food and atmosphere. Wanted to add that when we saw our payment on our bank statement, it said, "Alberto's" on it. I know there was an Italian place called Alberto's in West Chester several years ago that had closed. My guess is that Alberto's just got a make over and is now called TECA. Anyone know?
(4)Holly H.
For a wine bar, the wines by the glass didn't make my heart pitter patter (the way wine usually does lol). But the ambiance was great, and the food looked/smelled awesome, so I'll definitely be back to check it out food-wise. And to drink more wine.
(3)Jessica T.
Absolutely love! I can't wait to try the whole menu! Great atmosphere as well, will definitely be coming back.
(5)Barb ..
I am convinced the only reason Teca is getting so much attention is because it's in West Chester. In terms of atmosphere and decor, it is exactly what the town needs....something a little bit more hip and trendy. However, don't allow funky chandeliers, pom martinis, bruschetta or large cheese platters to distract you from the fact that you are in WC....................paying NYC prices. The menu is intriguing, but the food is meh. If you are looking for a little bit of sophistication without having to drive into Philly, this is a good spot. Just know that you will be paying for that convenience. You will, however, want to avoid the 'nightclub' upstairs, unless, of course, you are in a time warp and prefer a different style of cheese on a platter.
(2)David M.
Teca is a great place, service is good. Just beware its incredibly loud.
(4)Natalie P.
The service at Teca was wonderful and the food was delicious! Donovan was our waiter and we started with the black and white bean hummus. Both were delicious and a great way to start our Italian lunch. My fiancé then had the Goloso panini ad I had the Vegatariano. Both were perfectly prepared and plated. I would definitely recommend Teca to everyone!
(5)Alyse W.
Great extensive menu- lots of app options. Food is good and it's such a cute atmosphere eating praise on the sidewalks. The food is pretty good, but it is expensive for what felt like a normal Italian dinner.
(4)Robert P.
My favorite lunch spot in West Chester. All the food is good. Really and I'm a hard ass about the food in the suburbs . Robert the owner has a really good team of professionals. Everyone is very well trained . He learned from his Dad a long time professional restaurant person. A well run quality restaurant out here is a rarity . The food is authentic Italian. Unfortunately most people out here don't know what that is.
(5)E S.
I've celebrated birthdays and anniversaries here, enjoyed a few drinks upstairs on a weekend night and just caught up with friends over some lite fair. Never been disappointed. Staff has always been helpful and the food has never been short of perfect. If they ever stop serving the Bronzino, I may stop going! ;)
(5)JB A.
I almost made the mistake of going to Iron Hill but then I had a moment of clarity and brought my clients to Teca! Sara was our server and she was dynamite! And she knows the menu and the place, making all the correct recommendation for foods. So go here and request Sara. You won't be disappointed. Have the fried olives stuffed with gorgonzola and prosciutto! Have the bruscetta with mushrooms and gorgonzola, try the calamari fried and grilled... It is all so good! What a pleasant surprise!
(4)Bruce H.
My wife and I were there last night. She is very sensitive to spicy foods and when we ordered the crab appetizer waiter said it was not spicy...well it was and he said to her "I'm sorry" i ate it but she couldn't. When we ordered the lasagna he asked if we would like a meatball and we said yes...meatball 9.95. When we got the bill he said "I'm sorry" and said oh they were 6 dollars before. For a meatball!! They should be ashamed. Food was also very salty. Never again!!!!!!! Waiter needs to be more knowledgeable or restaurant needs better training.
(1)Matt D.
Atmosphere: Great atmosphere, one of the reasons I go! Food: For the price, it could be a bit better. Definitely are better Italian places to go to for the money, but the food is very good and the atmosphere makes it better! Service: Service is usually great, even when busy. Had a problem one time when the bill was $60 and I gave a $100 bill to the waitress and I guess she thought that $40 was her tip and did not come back with it, and tried to avoid us until I tracked down a manager... I would recommend, but I do think they need to lower their prices a bit. I do not go very often anymore because I believe I can get better food at other Italian restaurants close by for the price.
(4)Ron R.
Not bad, but the wine is better than the food. I feel like they try to be fine dining but the food didn't present itself that way.
(4)Debbie O.
I ate there last night. I usually love the food. Great outdoor seating. I ordered the pesto shrimp and it was horrible. Couldn't even find the shrimp. What a disappointment. My friend ordered a beer twice and never received it and had to walk to the bar to get it. Our waiter was terrible. Our water glasses were always empty. Our waiter cared more about up selling than giving good service. We ordered humus for an appetizer and never received it.
(2)Aaliyah P.
Standard WC restaurant. I rarely do the burbs but one of my be sties and her soon to be hubby live in the WC so I've been making it a point to head out that way at least monthly. The nicest thing about this establishment is the outdoor patio. There was nice mix of young'ins and pumas which is typical for a college type town. We split a cheese board nothing to fancy, and my gal pal ordered the grilled calamari. The wine list is ok again nothing spectacular. Id probably try somewhere else next time I'm out west
(3)Jae R.
This is my absolute favorite, go-to restaurant in town. Order the hummus app and Bronzino as an entree...you won't be disappointed! I've never encountered any issues with the service and staff and have been greeted by either management or the owner nearly every visit. Perfect atmosphere for (adult) birthdays, date night, or happy hour.
(5)Carolyn M.
We had a great dinner here, but it was more thanks to the company than anything. The bar was extremely loud, so it made it tricky to hear our dates and the server. The ahi app is a small-diced tartare, which disappointed the regular as I guess it used to be large seared ahi pieces. The Bronzino is excellent. Seafood pasta was heavy on pasta, light on seafood. Good beer and wine selection.
(3)Mina S.
Extremely over priced for what you get!!!! Lunch. Table for 2 kids and 2 adults. Three sandwiches and one pasta with butter and cheese, one salad. Bill was over $ 50. WOW!!! O_o I would give 3 stars if in between our sandwiches there was actually "something". I had a goloso and I promise that I could hardly taste anything in there, except the really tough broccoli rabe accompanied by the rudeness of the waiter! Adios Teaca!!!
(1)Lauren J.
Terrific food and atmosphere! Can get busy/crowded with college kids during the school year, but early dining is peaceful and reliably tasty. We had our 2nd date here and go back every year on the anniversary.
(5)Andrea A.
We found this restaurant last week, based on a coworker's recommendation. I've now eaten here twice. Once with my husband, and once with a colleague. The food was really good on both occasions. I had the fusili with pesto on my first trip, and lasagna the second. My dining companions had the pork Milanese, gnocchi, and several of the bruschettas. Everyone was very complimentary of their meals...and, they mix a great side car, if you're looking for a place to grab a cocktail.
(4)Lindsey V.
My boyfriend and I LOVE Teca! The food is always on point, especially the meat and cheese plates, and such a great selection of wine, however there are a few flaws that have disappointed us each time. Both my boyfriend and I have worked multiple years in the food industry and we are well aware of the right/wrong. Cons 1) When they are busy the serving staff is never able to keep up. We are always waiting on a server (20 minutes and no drink order?) 2) They will ask about additional items that may accompany a meal (olives/ peppers) and not tell you they are extra. This is no big deal for us, but it add up pretty quickly. Hey, just let me know! 3) My boyfriend is full Italian, they claim to have "the best" cannolis, if you think they are "the best" you have not had an authentic cannoli. 4) If you have a hard time seeing in the dark, bring a flashlight. It doesn't both us, but it can get dark inside. Pros 1) gnocchi entree is DELICIOUS!!!! 2) The bar staff is so nice and they always greet you right away. ( I recommend sitting at the bar more that at a table) 3) Never had a problem getting a table. Although we would not order a few items again, we constantly go back for a nice relaxing dinner....and the meat and cheese plate(;
(4)Tim D.
My wife and I go to Teca quite a bit. It is our "spot". Robert, Babo and the staff couldn't be better hosts. But then again they learn from the best, Alberto! The family wines are top notch!! Our favorite is the Argante and primo Bacio. If your looking for a small plate that complements a bottle of wine, try the stuffed olives or split the gnocchi entree. Simply the best!
(5)Erasmo S.
What a great meal!!! Although I can't say the same for the seating. Every dish we had was very flavorful and well done. The down side is they crammed 12 people into a booth with two two person tables added on to it. I could not get my arms up to eat!!
(4)Poe A.
Service was great and the food was excellent. Love the ambience and decor as well. Had the bolognese- delicious.
(4)Stefanie K.
There really isn't much to write home about with this place. While the decor is pretty cool, the rest of the experience was subpar. The menu was small and the food was rather bland. If you're looking for a good Italian restaurant in West Chester, go to Limoncello. That's a place that will never disappoint.
(2)Jan F.
I had the best lasagna at Teca. The serving was big enough to take home leftovers. My mom had this great crab meat appetizer that she loved. Service was good. We sat out front on the street and watched the people and dogs walk by. Fun atmosphere.
(5)Andre B.
Decent ambience with nice outdoor seating. They also have two private rooms (a small wine room and the ability to transform a lounge into a small banquet room). Food is only mediocre and seriously overpriced for what you get. Service is sub par and the waiters are very pushy when it comes to ordering wine/drinks and appetizers. The concept of Teca is good and it's a decent place, but if you are looking for great food and good service, you may be disappointed.
(3)Michael D.
Went to Teca on a quiet weeknight. They were dinged for service by others and our visit was no exception. Server was okay and quite pleasant but not particularly attentive or knowledgeable. My mixed drink was just meh, and when we ordered wine with dinner, it didn't come until halfway through the meal even though the place was pretty much dead and there was plenty of time. Further, I had a question about the wine and was assured it was dry. It wasn't and when I mentioned it to the waitress, she said, well, I like sweet Reislings so its dry to me. I pointed out that Reislings will say if they are dry (trocken) and had asked if it was a trocken, only to be met with a blank stare. But she knew all about the wine sourced from the owners' vineyard in Tuscany. Appetizers and flatbreads were just okay. I got what were fried stuffed olives and while they were probably prepared well, I would not get it again. The flatbread also was just okay. The wife really liked her salad and her lobster ravioli. Win! My pork chop was pretty good but tough and a bit undercooked. Finally, we skipped desserts but ordered espressos. No lemon peel twists, which we like. Fail. All in all, it wasn't a complete bust. Most of the food was pretty good, esp. the lobster ravioli, but the staff is simply not a professional or knowledgeable staff. If you like cute WCU students working as servers, great, but aside from the eye candy aspect (which the wife doesn't care about), service at Teca leaves a bit to be desired. Maybe the owner needs to spend a bit more on service and less on vineyards in Tuscany.
(2)Alyssa N.
I have been to Teca many times and never had any issues until last night. The food is always great and was still great last night. However, my friend and I both ordered the house wine off the menu which was listed at $6.50. I ordered two glasses and she just ordered one. Her first glass was at the bar and she paid the happy hour price. When we got our bill, my wine was priced at a total of $19.50- so $9.75 per glass. Hers was priced at $8.50 which also did not make sense. I brought this issue up with the waiter and his response was, "oh, I didn't know which wine you wanted". I said, "I wanted the cheaper one". He took the bill and lowered my wine prices but not my friend's. She did not care to grab his attention about it again, even though I initially told him both were listed at $6.50 for the house wine. At least he corrected my prices but I felt like he was deliberately charging us more to see if he could get away with it. Don't know if this was his own choosing or if this is something the manager told him to do. Be careful when you get your bill if you order wine! ***Since the waiter lowered the bill quickly, without any manger getting involved, this indicates to me that we actually were served the house wine and they were trying to rip us off. Anyway, still like the food and atmosphere there.
(3)Patrick M.
Love it here. I have been a few times now, the avocado crab appetizer is a must. I had roasted quail and it was delicious, especially if you like chicken/turkey thigh meat. The lobster ravioli w/ crab was also very tastey. The servings of pasta dishes are huge, so you might have some left overs! Friendly staff and attentive to detail. Great wine list too. The menu is good for a full fancy dinner or a nice quick panini or flatbread and a salad.
(5)Kaitlin K.
Dinner outside for two. Really, really nice atmosphere. Server seemed a little uninterested. Recommendations weren't great. Food ok. Will give it another shot though bc we live in town.
(3)Karen F.
We had an amazing meal and enjoyable evening at Teca along with stellar service from Jen and "Baba" the manager. Initially we were told there would be a 20 minute wait for a table so we sidled up to the long bar and started to read the drink menu. All of a sudden our table was ready! (So great - because we were hungry by then - and the wait was only about 8 minutes!) In future I would recommend reservations for Friday or Saturday nights here - the summer Gay Street scene is pretty hoppin'. The tables are pretty close together (we sat outside on a lovely night) so we got to know a couple from Atlanta next to us. Everything they ordered and everything we ordered looked amazing. We enjoyed our drinks - I had an $8 Kir Royale and DH had a Belgium Raspberry lambic that smelled and tasted so sweet and fruity (you better like fruit!) that even I could have easily drank it. Our proscuitto and melon app - at $13 - was 5 star perfection. The large ball of creamy fresh Mozzarella (di Buffala!!!) was divine. It was served with 2 slices of panini-pressed bread that was good for dipping into the lemon-noted olive oil on the plate. DH & I both ordered pasta as our main dish - mine was a special of pappardelle (house made - and a little on the thick side but perfectly cut and cooked to a toothsome al dente) with shrimp (5 medium sized ones) and lumps of crab meat (sweet, shell-less and delectable). DH had the penne a la vodka and I did not taste it but it looked great, too. We shared a delicious creme brulee (the top was stll warm from being blow-torched) for $8. Cappuccino (at $5 - ouch!) was a let down. Extremely bitter tasting and I fear the beans were burnt. I could only drink a few They are sooooo close to 5 stars on food - but there are a few areas for improvement that are holding me out on the 5th star. (Fix your ladies room stall doors and the lights on the stars, please!) Food snobs from NYC or Philly may shun the 'burbs - but Teca was a big winner for me last night. We'll be back - hopefully soon - to see if they can keep it up. Oh - and I wanna buy a bottle of that olive oil that is supposedly pressed at the owner's place in Italy. Good stuff!
(4)Kyle R.
Great atmosphere and delicious food. I went with a large group and we were attended to, and also allowed our space. My impression of the wait staff was perfect in timing and knowledgeable about their selection.
(4)Rami M.
Second time there. First time was way better. Clearly, consistency in quality is not guaranteed. The fillet mignon was really bad.
(2)Karen K.
We enjoyed dinner Saturday night with my sister and her husband at Teca. We sat upstairs for the first time in a small dining room that has a few tables. Nice to be secluded but one suggestion would be to turn off the big screen tv in that room as it would be more appropriate in the bar areas. There were excellent cocktail offerings and lots of the beers and wines I love martinis but do not like sweet tasting ones. I asked the server if the pomegranate martini was sweet as that was not my favorite. He said, no problem.He would request it less sweet and when delivered it was perfect. My sister enjoyed the mint chocolate martini so much that she had two! The food was good, well prepared. The pastas ordered were tasty and the special osso bucco was good but the accompanying risotto was tastier. Too full for dessert.
(4)Justine K.
Way over priced for what you get and way too noisy. We called in a reservation well in advance but we were sat in the bar area anyway. It was so noisy that the waiter appologized while trying to tell us the specials because he could barely hear himself talking. I can deal with noise...but noise with bad food is unforgivable. I ordered the spinach ravioli (priced at $17.50) and received 5 flat, underfilled, half moon ravioli drowning in a pan of cream sauce. For everything the dish was lacking...like ravioli...it made up for it in garlic. I pulled over 3 garlic cloves out of the pan. Absolutely ridiculous for one serving. I left the restaurant still hungry and very disappointed. I'm generously giving the restsurant 1 Star because the waiter was pleasant. I will never eat here again.
(1)Mike J.
Good food, good price, and great atmosphere. A little crowded in front of restaurant, so don't get a table in that location. Otherwise, me and my wife are big fans and always have a good experience.
(4)Janet M.
Teca seems past it's prime. It's like a promise not kept. It needs a deep clean and someone who's paying attention in the kitchen. Grit in the salad, sometimes less than fresh veggies in the ingredients. Wait staff seem distracted at best and uncaring, truth be told.
(2)natalie m.
Stopped by this afternoon with a group of 4 for an early dinner/happy hour. The waiter and all of the waitresses are super friendly and professional. Our bartender, Amy was patient with my cousin who HAS to sample several wines before ordering one. Anyway, the food was awesome & fresh. The diablo panini was to die for. Spicy and full of flavor. My other half ordered lobster ravioli, which was beautiful and fresh. Picky cousin had scallops and we were all happy. The manager, Baba, introduced himself and thanked us for dining. I will be back
(5)Bradford G.
Teca is a nice restaurant and bar. I prefer the outdoor on the street seating but inside is a small bar area and back around the corner is another larger bar with a TV and seating area, both of which are great hang out spots. I went into the big area to watch the Phillies as I was flying solo and just needed dinner and a drink. I decided on the Insalata di Calamari Grigliati which is grilled calamari sautéed in balsamic vinegar & extra virgin olive oil over mixed greens with cherry tomatoes. It was okay but tasted like it was burnt. Balsamic can be that way if you heat it up to much in my experience. So while it had a LOT of flavor, it was a bit like licking a grill. I'd pass on that next time. Honestly the bartender, who was very helpful, recommended the other calamari salad, and I've read on Yelp that the Insalata Teca Tonnata is good, but I had to do my own thing, so that's that. Anyway, Teca has a lot of beers on tap (Delirium Tremens?!), a top shelf selection of liquor, and a good cellar with some decent offerings by the glass. I happily went with the Malbec. I've been to Teca before and the food is generally very good. While I struck out on this dish, I'd go back for something else and recommend you give it a try too.
(4)Brittany M.
Male, bald bartender was unbelievably rude to every customer, a guy next to me tried getting his attention for when he had a second and instead of nicely acknowledging the customer he sarcastically waved back sort of like and eff you. Also he was extremely impatient with my drink order and others. I work in the service industry so I know how overwhelming a busy night can be but there was no excuse for his attitude. I'm big on tipping even with not so great service because tips are a big part of my income but he did not get a tip from me or many others. I will not be going back to this bar specifically because I do not want to be waited on by him.
(1)Eric W.
Joined a couple friends for dinner at Teca recently. Read the reviews and was a bit skeptical about going. Started with the crab Napoleon appetizer and the buffalo mozzarella apps. The crab was awesome, will have it again. The buffalo mozzarella was also very good but I was distracted by the crab and kept going back. I had the last serving of the veal Osso bucco over saffron risotto. It was about as big as my head (and I have a big head). It was pretty goo. A little fatty but the meat was tender and flavorful. Risotto was just OK. Couple others had the salmon. My wife says it was OK, a little overdone. Nothing special. Didn't go for dessert but stayed busy with the drinks. Our server was attentive and responsive. I did sense just a bit of urgency to get us to move on when we were done, Im sure so he could get another table. I certainly didn't hold it against him and we tipped him well. I'm sure we'll be back as we liked the atmosphere, the bar and overall it's a pretty good place. Rating would be 3 1/2 stars
(3)Brigid B.
A lovely Sunday afternoon where my husband and I decided to pull off being European and having dinner at 3:00. Teca was a perfect choice. It was a quiet time of day so it allowed us to relax and take our time with our choices and our courses. The food at Teca is always consistent. The special app I had was a smooth mozzarella over a red roasted pepper ragu, some fresh herbs and a balsamic reduction served with toast points. My husband had the lasagna with a béchamel sauce. Different for him bc he is a red sauce guy. A yummy and lovely dessert that we shared was a torte of fresh berries and Chantilly cream. Zea, our server was a doll. We will see you soon again Teca
(5)Sara S.
I've been to Teca in the past, but have been there twice this summer (so far) and it's even better than I remember. The servers are extremely friendly, helpful and knowledgeable and the food and beer selections are a level above your typical Borough fare. It's the perfect place to enjoy a longer, leisurely meal with a group (so you can share more items from their menu!) or a quiet meal with a close friend or date.
(5)Cara S.
ZERO STARS but had to put one!. Went inside there for drinks on a Saturday night about a month ago. We came from a wedding (dressed up) and it wasn't busy. Took 20 minutes for someone to clean our table and bring a menu. The waitress never came back. A manager came right after she cleaned the table to see if we needed assistance but thought the waitress would come back. Another 20 minutes and no one came to get our order. We left. Told the door person when leaving that we had great service (well really none) for the 40min we sat there. My friend emailed the restaurant twice explaining the poor service and got no reply back. WOULD NEVER GO BACK nor Recommend it!!!
(1)Matt M.
Hmmmm. Just the memory of this dinner is enough to make me feel all warm and fuzzy. First off, take a woman like my Angel with you and you too can understand the word "ethereal". There is not one thing I can say that will do justice to her beauty, her class, her magnetic personality, her electric smile that will allow you to see what I see. Lets just say I am stunned she picked me. WOW! Now to Teca. Ask for Dave before he leaves. He is the consumate professional who understands his profession. He directed us through the wine and food selections like a pro to make sure that out experieince was wonderful. We had a fig based flatbread with bacon and gorgonzola that was tremendous. We had pasta and veal as our mains and each were well executed and true to description. We finished with cannoli and coffee under the stars al fresco on a beautful night in West Chester. Wonderful.
(4)Marissa R.
NEVER going back to this place again! We were seated right away, and promptly welcomed by our waitress who took our drink order. We gave her our food order not knowing that when she returned with our drinks, we would never see her again. We had to go to the bar to order our 2nd round where the bartenders were very rude. We also had to ask ANOTHER waiter who did look like he was working his butt off to go find our waitress, if he could. This was about 1 hour into the evening. She finally came over where we asked for water refills and asking where our food was. She replied with "one second." Again...we sat and waited another 15 mins. Still no food. I finally turned to another bartender and told him we have been waiting for food for well over an hour now. Mind you...this place was NOT busy at all. We're not even sure our waitress had any other tables. The other two tables that were there who came in after us, were eating...but probably because they had the hard working waiter as their server. The manager finally came over to tell us that our food would be out soon, and the waitress had apparently dropped it in the kitchen. Even though this was 80 mins into our evening. The food was good, but not worth the prices. ($16 for 10 gnocchis) The beer is city prices, which is ridiculous in west chester (a college town) We will never be going back. Not once did the manager comp any food or drinks, or check on us again. Our waitress was by far the worst I've ever had in my life, and I work in the hospitality industry. Stay away at all costs!
(1)Michael F.
Recently was in for lunch. Had a fantastic soup of the day, obviously homemade. Enjoyed the Diablo panini with the side salad and both were great. Service was spot on, beginning to end.
(4)Leila A.
Come experience some yumminess while sitting in one of two funky bar areas, or in the wine cellar (though it gets kinda loud in there). Ate outside on the patio, beautiful ambiance and great service. My roasted salmon entree was cooked perfectly - and I admit it, I'm particular. My friend ordered the branzino special, which was deboned tableside. That was delish too, but mine was better! Great ambiance here and their house wine is from their own family's vineyard in Italy - very very nice!
(5)EatdrinkOm S.
Had a great great day at Teca. The state's Firefighters parade!!! We sat outside and for 3 hours had the best drink and food! Our server, Dan was the best. We went through many different tapas items, desserts and drinks. Our service was excellent. We weren't pushed to leave as we watched the parade. Baba was fantastic as always. He even brought us a dish of water for the dog! Since my husband volunteers for Goodwill, how suiting to be at the original firehouse of 52! Thank you so much for a wonderful afternoon!
(5)Stephanie S.
First, let me start by saying that there is nothing particularly wrong with this place. It's a beautiful establishment and a nice place to dine. The service was standard, the food was mediocre at best, neither of which I expected for the prices. I got the Penne alla Vodka and a panini to take home to my man for dinner. Both of the dishes were rather simple, so I had high expectations. Both of us agreed that we have had better Italian cuisine out of freezer bags. To sum it up, if you're looking to dine at a place that offers a nice atmosphere, this is your spot! However, if you are looking for fabulous Italian food, I would recommend not disappointing yourself with dining here.
(2)Carey P.
I usually love this place but after the service I received last thursday I will not be returning for a while. The bar staff was rude and catty and talked about customers after they left and made comments tips and wages. When asked about happy hour specials I was given attitude and poor service. As a former bartender I was embarassed by the customer service I received. The food however is always pretty good just avoid sitting at the bar and hope for a server with maturity above 6th grade. really a disapointment because I usually recommend them.
(1)Nervous P.
Teca looks nice from the outside and the bar is aesthetically appealing with its colored blocks but that's about where the good reviews end. The bartender seemed bored and like I was bothering her when I ordered a cocktail. The rest of the staff was congregated around chatting throughout my stay. Oh and they spent most of the time talking about how business was slow and they wanted to make more money. If you come here alone you will likely never speak a word other than 'vodka martini'. The staff is snobby and the crowd is sufficiently uninteresting. Some nice outdoor seating makes for good people watching and the food looks good but the servers were rude enough that I won't go back.
(1)Barbara H.
Very good meal and service. I really don't know what constitutes a five star. As good as Limoncello!
(4)Carol S.
Menu was great, specials offered were great - food was a little heavy (cream, butter, sauces) for my test but the chef accomodated my requests. Waitress was very helpful and patient (we were chatting a took a long time to order!) Location was trendy and hip. Went on a Tuesday night so it wasn't too busy or loud, but there were still many patrons and those talking around outside.
(4)Stephanie R.
We went to Teca on Saturday, 2/15/14, and ordered off the Valentine's menu. We shared the Crabmeat Napoleon to start, and it was delicious - unfortunately, this was the highlight of the meal. On the server's recommendation, I ordered the ossobuco with mushroom risotto. I expected the ossobuco to be falling off the bone, but I needed a steak knife to cut it, and it was extremely fatty. Clearly, it had not been cooked long enough to be tender or to melt the fat, and I think these are standard expectations for this meal. My husband ordered the filet mignon (medium) and with mashed potatoes and no vegetables. The filet was cooked to just barely medium rare, so my husband asked for it to be re-fired. When it came back, it had clearly been microwaved along with the potatoes (both were scaldingly hot), and now the side of vegetables was on the plate. For the price we paid for these meals, I would have expected better quality, and due to our poor experience, we will not be returning.
(2)Lauren K.
Teca is all class. I love the food, the wine, the ambiance.. its definitely a standout amongst West Chester's many Italian restaurants. While Teca does offer a selection of traditional mom and pop dishes, they also serve modern european style tappas made with super high quality imported ingredients, and fresh bread. So good.
(5)Peyton R.
Seriously - what a great lunch. The decor was quite nice, the atmosphere calm and inviting. Met a friend for lunch and besides struggling for parking in West Chester at mid-day - no complaints. I tried the Risotto of the Day - a seafood dish with Mahi Tips, Seaweed and a touch of lemon to brighten it up. Absolutely Yummy. Don't remember what my friend got but I do remember laughing when she said she wanted to lick the plate clean! We had some fantastic hummus and olives to start that were OMG delicious. The waiter understood that we were having a leisurely "catching up lunch" and while attentive, didn't make us crazy or glare at us to hit the road. This place is well worth the parking hassles. A public garage is about 2 blocks away so if you don't want to drive in circles waiting for a meter to open up, it's a good option. I think the cost to park in the end for a LONG lunch was $3.25. All in all a terrific option for a lunch date. Don't know how they handle a dinner crush but the professional folks stopping in for lunch didn't seem to have any hassles. Yay Teca!
(4)Natasha S.
I really enjoyed the flat bread, service and selection of wines - i was not a huge fan of my past entree which was a special that day.. it was under cooked and a bit bland. So un-impressive i forget the name... But my companinon got a lasagne that looked amazing.
(4)Jesse B.
Awesome spot for small plates, signature cocktails, exceptional wine selection and great atmosphere. I had a cheese plate, a teca tea and a great salad for lunch this past weekend. The services was quick and timely. Pricing was reasonable... Great experience all around.
(4)M. M.
Went here expecting a Latin restaurant as someone had mentioned it in connection with "tapas". They must have been mixed up - this turned out to be an Italian restaurant, and the only small plates really available would have been plate after plate of different bruschettas as they have a bunch. Lots of large pasta dishes, risotto, veal etc. We had a fruit/ cheese prosciutto appetizer which was really good, a pasta and sausage entree which was great (very good sausage), and a risotto which was a tad overcooked and more the consistency of veggie chili. Service was OK, though I'd note we happened to stop by at a pretty un-busy time. You can eat outside on the street here but we elected not to do that because the tables outside are very small and jammed together. Inside is more spacious, and also the bar and accompanying decor including a number of very artistic light fixtures is several notches above average for this type of restaurant. There's an extensive wine list as well as many beers and mixed drinks. Although I don't tend to consume a lot of Italian food, this would be an awesome place to have drinks and bruschetta in an atmosphere that's stylish, non-stodgy, and more adult than most bars in West Chester which cater more to a college crowd.
(3)Abby P.
Horrible service totally forgot about our table and we had a reservation. Waste of time and way too crowded.
(1)Erica T.
When I lived in West Chester as a broke college student I would save all week so I could indulge at teca - it was Always worth it! I recently returned to teca to celebrate my birthday with family it was, in no uncertain terms Spectacular! I ordered some meats cheeses and olives to start then luxuriated in the lasagna mm good! Teca doesn't change a thing you'll always be my favorite restaurant in West Chester!
(5)Kit-N-Debbie W.
The boro of West Chester is a "Hot Spot" for sure. Seeing the boro grow over the past 40 years has been amazing to say the least. Even though we've eaten at Teca many times, last night was a reminder how much we appreciate the effort put out by Roberto and his staff. Baba, one of his managers is just awesome. It took a liitle while to get our table, which we don't have aproblem with and would expect on a Saturday night. Brought out an order of bruschetta for our party. Totally unnecessary but a nice gesture. We enjoyed being at the bar, since cozy, yet chic. When we sat down we were greeted by a waiter we had not seen before. We are talking about this restaurant being packed and 3 deep at the bar. Our waiter, Jory, gave world class service as if we were only group at the restaurant. Compliments to the chef for a deliscious array of dishes. Thanks to Teca and Jory for a memorable evening.
(5)Colleen M.
Teca is a nice wine bar and restaurant located in downtown West Chester. I came here for dinner with friends during the week and there was no wait for a table. I recommend the hummus appetizer. It's a traditional hummus and black bean hummus with grilled flatbread. For my entree I had the lasagna. The portion was large and the meat sauce was excellent. I had enough for lunch the next day. I'm not a wine drinker, but my friends enjoyed their wine selection. If you're not able to find street parking, there is a lot next door that costs $5. If you're lazy like me, it's very convenient. I would definitely eat here again.
(5)Chris O.
A crowded, cozy, happening Italian place in downtown West Chester (PA), Teca brought the heat, and I'm not just talking about food. It seemed, at least the night I was there, sequins were the currency for the ladies, and they had no problem splashing it around. Waiting at the bar we dreaded being sat at tables placed smack dab in the middle of the room, perfectly placed for the drunken serpentine customers were doing to get out. Thankfully, our fears were unfounded as we were taken to a slightly quieter room where we were protected by the music beats and the blinding lasers reflections of the aforementioned boob sequins. The food? Good to very good. Boasting a number of bruschettas (around 10 or so), we tried three. And while they weren't the highlight of the meal, I'll give them a slight pass since tomato season has passed. I'd certainly liked the concept of a menu page devoted to bruschetta. Another appetizer that fared better was the caprese tower. Made with tomato, mozzarella, basil, roasted peppers (you know, what anyone would put in a caprese salad) this plate also boasted a slice of fried green tomato and a drizzling of balsamic vinegar that I would at least think about stepping on my mother's throat to get a bottle of. Ever so sweet with the balsamic tang it did its job in announcing the flavors of everything else, but never going Whitney Houston on them. My main course of veal covered with crispy proscuitto and some sort of cheese (shut up, this was awhile ago and the bar we went to after had $2 High Life pints) was phenomenal. More of that balsamic and a nice lemon pepper olive oil enhanced everything about the dish. I stayed away from dessert, as I'm not a dessert guy. My thighs are large enough. So, if you're out and about in West Chester, and want to enjoy a slightly older crowd (mid 30s or so) Teca is a great spot.
(4)Jeffrey P.
My wife and I dropped in for a drink before meeting friends at another spot. Classy interior with a sexy serpentine style bar with stone top, Bold, vibrant colors and decor. I was feeling unusually boring and had a T&T with lime. My wife had a Cosmo and was pleasantly surprised. Great balance of ingredients, not too sweet, not too much cranberry, just a Cosmo like you make at home. We saw some of the food come out and we considered bailing out on our friends! Table side whole fish prep (Bronzino?) and healthy portions of pasta and salads. The bar is well stocked and from what I could see they have an extensive scotch collection. The only aspect we found to be a turn off was the staff. There was a lot of discussion about apparent unrest between bartenders and servers, grit teeth discussions, etc. I'm going to assume this is an unusually occurrence, but if I want drama I can watch The Jersey Shore. Seems like a fun place to go with a group...
(3)Stephen W.
We went for lunch and shared a nice chicken and corn chowder. She had the 3 cheese plate- you can choose your cheeses and they have various sizes. Although the smallest choice, she could not finish all the cheese, fresh fruit and toasted Italian bread. I had a toasted club sandwich with fontina, spicy salami, egg, and roasted vegetables- and, if course, a little Tuscan wine. Quite nice, very well prepared, and reasonable.
(4)Kim O.
It's a nice atmosphere with a great selection of wines. Since it was our first time visiting this restaurant, my friend and I opted for tapas/small plates versus a large meal. The food was delicious. We had the daily flat bread, a sampling of meats and cheeses, bruschetta, and a salad. I forget the bottle of red wine I ordered, but it was fantastic and not overly priced for a restaurant. The only downside was it was really noisy and crowded. There was a Sweet Sixteen event upstairs which sounded as if a bunch of cattle were stampeding over our heads. Additionally, we were seated at a table in the right next to a booth with very little room in between. The host (manager perhaps?) must have known the person seated in the booth next to us because he talked to them for some time with his rear end faced towards us. Not a bad view, but not something I would like to see while I'm enjoying a meal. I will most likely visit Teca again to try their happy hour or check out the upstairs section. I hear it offers higher class than most of the bars since the prices are generally much higher than what the average college student can afford in the area.
(3)Jessica S.
We held our Wedding Rehearsal Dinner at Teca, and were totally delighted. The staff took wonderful care of us, the owner helped us pick great wines, the manager helped us put together a beautiful menu, the private room upstairs is very pretty, and the food was fabulous. Our family and friends were thrilled, and my husband and I wish we lived closer so we could frequent this delicious restaurant often. We highly recommend it for great meals and private parties...
(5)Steve M.
Teca is one of my favorite places in West Chester. Baba, the host is amazing!! He personalizes the service and we love to connect with him each time we visit.
(5)Michele U.
Love,love, love! This is one of the favorite spots for dinner when a few of the neighbors get together- service is always attentive and the food excellent regardless if just two of us or 10. The rigatoni with bolognese is my favorite, though everything I have tried is well seasoned, authentic and delicious. Nice wine and bar selections and there are 2 bars...very comfortable and friendly bar to sit as a lone female as well. Highly recommend, weekends are very busy, especially when weather is nice and the outdoor patio is open.
(5)Adam S.
This place has very good food for looking mostly like a bar. It's a great location for outside seating during the warm months. My favorite is their penne vodka dish.
(4)Lauren M.
Nice bar and good food. Had their calamari which you can either order grilled, fried or both. I would suggest getting both because both. Also have a Young's Double Chocolate Stout (if you haven't had one already). When I was there someone was gracious enough to let me try theirs and I loved it. It tastes like chocolate milk!
(4)Cliff W.
Horrible experience. Went here for my first anniversary with my wife. The waiter completely forgot both of our appetizers, forgot my coffee, and the food was awful. My salmon was dry and overdone, my wife's ravioli was dry and just drowned in sauce. Wait staff was rude,dismissive, and unprofessional.
(1)Janine L.
Teca was recommended to me by a girlfriend that likes to go there with some of her friends for a 'girl's night out.' She never seems disappointed and raves about the unique cocktails they offer, so when my husband informed me that he was taking me there for my birthday dinner I was pretty stoked. Arriving before my husband I choose to sit at the bar and wait. I don't drink a lot and tend to break out with certain alcohols so it takes me a while to view any bar menu and select a beverage; however, the bartenders were friendly and after chatting a little bit were extremely helpful in recommending a drink - I didn't break out. When my husband arrived we moved outside for sidewalk dining. Our waiter was also friendly and extremely helpful in suggesting menu items from their vast selection. Because it was my birthday we decided to splurge a little on the appetizers and had the most wonderful cheese, fruit, and Italian meat platter. I had their Penne Vodka which was amazing and concluded our meal with a homemade Blood Orange Sorbet - AMAZING! Over all I was very satisfied with the service, prices, and portions of the meal. We will definitely visit Teca again and will recommend it to our friends who have not been there.
(4)Lisa G.
Everything about our meal was wonderful. We had two types of hummus: black bean and white bean. The white bean was our favorite and it was served with flavorful strips of thin toasted bread. We also shared some tuna cerviche with avocado and onion -- it was excellent. Finally, we shared a risotto that was light, not heavy, and full of wonderful vegetables such as tomato, green onions, asparagus. The food probably would receive 5 stars; the service was good, not excellent. I'd suggest arriving early; it was packed by 7:30 when we left.
(4)Charlotte M.
The food was good, but I no longer eat there since I saw a manager mistreating the staff.
(1)Michael W.
CHEEEEEEEESE. There aren't many places I can sit down, order a huge cheese plate, and be satisfied. Unless of course, it's Teca. I have had cheese arrangements from many different establishments, including the almighty Tria in Center City Philly, but none compare to the style and just downright tastiness of Teca's dairy adventures. They have a great selection of cheeses, and fun wines to go along with them. I usually opt for an oaky Chardonnay to go along with a bulbous selection of about 7 different cheeses. In the end, I am very happy. I always drool over their awesome blown glass "Tim Burton" chandeliers hanging over their main bar, they just dominate the entire dining room and really "Pop". The original bar is attached next door and is very cute to share a quiet drink with someone special if that's the vibe you are feeling.
(4)M D.
I have been to Teca a few times now. Every time I feel that they miss the mark. The food is really expensive for being mediocre. Chicken marsala was sickeningly sweet. It seems as if these are chefs that are pretending to cook Italian food.
(3)Jason D.
Good selection of wines by the glass and nice cheese selection to go with. Wine and cheese specials too. Kristi had lobster ravioli because if she sees that on any menu she gets it. Very rich and creamy sauce. I has the pasta with lamb shank, really tasty.
(4)Samir P.
I use to go here on and off when I lived in the area. Look, chicks go here because of the decor, and nice selection of wine and cheeses. Guys go here because the chicks are here or their chick wants to go here. Price wise - well, it's pricey in comparison to what else is in town. Food is good, but you a pay premium when I feel you don't have to. Also - not bad for a business lunch place. But for happy hour and dinner -- well, in town of West Chester, PA -- I just think there are better options at better prices.
(3)Christine G.
One of my favorite spots in WC, either for drinks or food. Love the big-ass chandeliers above the bars, and the variety of food and drinks. I'll usually suggest ordering a bunch of different plates, then sharing everything at the table. Sort of has the feel of a european bistro, and the service it typically prompt and professional. I love bringing out-of-towners here, and all have loved it. During warmer weather, the outside seating is lovely.
(5)Aaron C.
Outstanding bar, great outdoor seating and excellent food. Pick a nice night to go, so you can sit outside.
(4)Jason M.
Headed over to Teca to celebrate our good friends anniversary. Very nice restaurant, plenty of seating including an outdoors section. The bar had pretty much everything you could want including a vast wine selection. I had the Penne Alla Vodka which was on the al dente side but very good. Nothing really bad to say about this place expect for it being a little on the pricey side. And after your done you can always head up to the cougar bar upstairs (Mezzanine) lol.
(3)Rosalie R.
I'm reviewing Teca today because I wanted to start a Yelp list for the best salads on the planet. The Insalata Teca Tonnata is the first on the list. In this salad you will find the freshest mixed greens, eggs, Italian tuna (trust me, it is AMAZING), Kalamata olives, cherry tomatoes, shaved parmigiano, and very high quality balsamic dressing. Your body will feel like it has been properly nourished after eating this salad.
(5)Barney B.
Tapas places can be pretty over-rated. This places proves that point for me. Tapas places that are small, with a focused menu are ok, when one is in the mood. and this place started out like that - cool small place, highly in demand - particularly the outdoor seats on the sidewalk during nice evenings. then they knocked down some walls and expanded their seating as well as their focus. I think i got 4 different menus the other night, with some overlap - but mostly overwhelm. and while a 'tapas' place does require a longer list of smaller items in order to satisfy all hunger levels - this place almost can't really call itself a tapas restaurant anymore with all the paninis, entrees, etc they also offer. Granted, they haven't gotten to Cheesecake Factory 'all over the place menu' stature, but unless they rein it in, they might. for all that, the food was OK, albeit a little pricey. the service was adequate, but nothing special - i just long for the place I first went to years ago when it was fine being a small trendy place - now that it's all grown up, I might start dating its younger sibling instead.
(2)Amy C.
Started w/ the crab/avocado salsa dip recommended by the waitress. The appetizer was $$, cost $16, and they gave you a mountain of salsa, and four measly chips (there were 3 of us). When we asked for more chips, the waitress came out w/ a plate w/ 3 chips on it. I would, honestly,m be embarrassed to serve that ! So, while it was delicious, really, four chips?? The menu is also extensive..last time we were here for drinks & apps, we tried the anti-pasta and cheese plates, and they were plentiful...so the lack of chips thing really made no sense to us. I had the penne vodka, it was delicious, pleasantly spiced, the peas in it were a bit odd since the sauce was kind of heavy. My friends had the lobster ravioli and the tortellini, they all enjoyed their dishes. Decent-sized portions, decent price. The drinks were good, a bit $$, but they gave you the shaker w/ the complete drink, so you got a few out of it. Service was just OK. I felt like we made eyes with our waitress many times because we needed her attention, and she smiled, but wouldn't come over. We moved to the bar afterward. The bartender was prompt for the first drink, but never asked if we wanted a second drink. Maybe because he was way too caught up with texting on his cell phone. Atmosphere -- LOVE the decor, so modern, chic, the lamps are great...wish I could have one in my house ! But around 10 pm, live music started playing, and frankly, the place is TOO small, and the music (a guy w/ a guitar singing modern hits) just didn't fit the atmosphere. There's also a nightclub above us, and it was BOOMING so the music competing against each other was just too much, and made it difficult to have a conversation. Overall, a pleasant dining experience, despite some gripes. I'd go back because the atmosphere is just wonderful, though I'd like to go on a night w/ NO live music, and the main courses were delish.
(3)Sean H.
I really like Teca for dinner and drinks with friends. Just be ready for a HUGE menu! I've been here for both dinner and done the small plates and drinks thing. Everything I've had has been top notch! I especially recommend the lasagna. 2 negatives - Our last time there, we had the private room in the wine closet reserved. The atmosphere was awesome, however we were a little disappointed when they squeezed a 4 top in the room with us - not so private anymore! They lost another point with me when we asked to the waiter for wine recommendations, he comes with a $200+ magnum! All in all, the place is cool and the food is solid.
(4)Rob R.
Be prepared for an extremely long menu (even by tapas standards). If you're at all indecisive, come here with a friend who knows how to navigate the menu. The food is worth navigating the mess, and although I've only tried 0.5% of the menu offerings (that's all I could do with 4 tapas plates) I'm sure you'll find something to satisfy your palate. I forget the name of the winery, but they offer a really great red wine from the region of Italy where the owner is from. Ask the waiter/waitress and you'll be rewarded with this delightful, yet affordable, wine.
(4)Rich B.
Wife and I went to happy hour, food as good, had flatbread off of hr menu. What was extremely dissapointing was i had a grey goose on the rocks and it was watered down. Wifenhad a cosmo, and it too was watered down. Hate to pay $8 for a drink and getting a watered down drink. Huge dissapointment, got up and left.
(2)lee c.
I'm not so sure how this place is getting such rave reviews, but really I wasn't all that wowed by my meal here. I can only rationalize my reaction based on two things: 1) I was there for lunch instead of dinner/drinks and 2) I (without researching, mind you) actually thought they had a mexican/latin menu. Boy, what a mistake. So for lunch, we settled on two panninis. One was a really delicious Italian sausage number and the other was a pancietta (sp sorry) with roasted peppers and olives. The food was good and presented well, but for the 10$+ a sandwich I expected a bit more.
(3)Andrew S.
I used to go here because it is a low kwy bar, and still do. I fianally ate here, and was impressed with the food.
(4)Alex C.
I have to agree with other Yelpers that Teca is a great place that makes you feel like maybe you are somewhere else, but it's still in WC. If you don't have time or want to go to Philly or NYC then this is an OK alternative. Don't get me wrong, it definitely IS NOT Philly or NYC, but it passes for a good time. We started going here when they only had the "old" side and the menu was half of what it is today and consisted basically of bruschettas and a couple of salads. The "new" side is great also, but don't bother going upstairs to the white-walled, Miami Vice-styled disco area. Whenever we have friends in town this is usually where we end up going because it's a younger place, it's close, it's usually fun, they have great wines and beer, and the food is good. Unfortunately, since it does have a younger feel, this is also where alot of older (and probably single) people go to feel young. But if you have a big enough group you can probably overlook that. The food is definitely good. There are a number of OK things on the menu, but I have to recommend the grilled (not fried) calamari. It wasn't on the menu for the longest time and I think they finally caved in and put it on. If you don't see it, just ask for it, it's truly great. The clams or mussels over pasta is also very very good if you like that. Everything else is just ok, nothing to write home about for the prices they are trying to get away with charging. Speaking of prices, it is a little (read VERY) pricey for what it is. Yes, you do get a feeling that you are not in WC and maybe that's why people come back. Expect to spend close to $150-200 for you and a date if you have a 3 course meal and wine/drinks. Sure you can go for an early dinner and just have a salad and you'll get out for under $20 bucks, which is not a bad idea, especially in the summer time when you can sit outside. The outside seating in the summer is another reason I give this place 4 stars. It is nice to sit on the sidewalk and enjoy the setting sun and watch cars and people pass by. FYI, they only take reservations for groups over 8, so if you have 6 ppl maybe you mistakently tell them 8 and then have 2 people cancel....if you catch my drift. And as a last FYI, there is a large mens and womens bathroom in the basement which is really really nice so if you have to go, go down there stairs by the kitchen entrance and you'll find yourself in a colorfully tiled bathroom! Plus: Outside seating, trendy ambiance, grilled calamari, wine/beer selection Minus: Prices, part of the crowd, upstairs disco
(4)Ginny R.
Well,my son's wedding reception was here and it was amazing. Everyone raved about the food. Loved it. My husband I loved it so much we went back today to celebrate our wedding anniversary and it was also terrific. He had the risotto of the day and I had the Lobster Ravioli. Lunch was great and made for additional wonderful memories. I would recommend this place fully.
(5)Charles R.
4 stars at lunch. Hadn't been there for a couple years and the new space is very nice. Lunch was very good. The steak wrap with onions was tender and juicy served with a generous portion of curly fries. Special salad with spicy chicken was just as good. The chicken was white, moist and well seasoned. Salad had olives and grapes and tomato's in it. Huge portion. Service was prompt and friendly.
(4)Kelly A.
This is the only real wine bar in West Chester, and it's local and and cozy inside, like a real neighborhood italian wine bar would be (or at least my Pennsylvanian notion of what it would be.) Point down because the owner is a jerk (daddy bought Teca for him) who hired my sister on as a waitress, but NEVER gave her waitressing shifts all summer- he just used her as a buser because he actually just needed one of those I'm assuming. Once, while training, she was having trouble opening a bottle of wine in front of customers so he coolly swung in to do it himself and he ended up spilling half the bottle on himself and was cursing. Hehe, that's what you get for withholding my sister's summer tips. That being said- a cool small joint that 20 somethings can afford when they feel like doing it up a little in W.C.
(4)Isabel C.
I often go to Teca on my visits to Pennsylvania. i grew up close to West Chester and it's a great place to gather old friends to meet. they have a great selection of beers on tap, including several belgian ones (framboise lambic), as well as a good wine list (we had a bottle of malbec, yum). and of course the rest of the bar. Last night i had dinner there. Firstly I fell in love with the fact that they have an entire menu page of various bruschette. for two we ordered the mushroom brushette plus a olive hummus plate, then a salad each (yummy calamari one) as the main meal. for dessert we had some outstanding almondine cake-y thing. they have a daily menu with specials too. our server was very attentive and friendly (and pretty cute). The place can get pretty busy (and loud) on weekends. it's great for groups though because they have several big tables. we stayed on the non-smoking side (which is completely cut off from the smoking side), but there is an option if you feel the need (good luck getting your non-smoking friends to join you). we walked through the smoking area just to say goodbye to friends and *cough cough* i thought i might die of smoke inhalation if i spent another minute in there. it is really unreal to me that places still exist where you can smoke indoors. really. hopefully PA will soon outlaw smoking in all indoor establishments.
(4)Samara O.
My friend Tom, a dashing Bostonian, was in West Chester last night on business, and I thought I'd show him the best that town has to offer--which I consistently find is pretty damn good. I suggested Iron Hill Brewery and he said he had been there before, so we opted for Teca, new stomping ground for me, instead. After missing our exit off 202 south and having to turn around once realizing that, "Hi, we're in Delaware," we were really hankering for wine and finger food. We entered on the far right side of the establishment, which I'm told is the bar side. The crowd was congenial and the lighting good. Speaking of lighting, it's impossible to miss the two large, abstract chandeliers over the bar. All I could think was: installation art. They were a sight to see and added a funky touch to the already comfortably eclectic dcor. I must confess I am a bruschetta addict, and this place is the ultimate enabler. I started with bruschetta, the bread was toasted just right, with smoked salmon, goat cheese, and capers on top. Tom opted for the more traditional, no less amazing, bruschetta with sliced cherry tomatoes, melted mozzarella, and a generous amount of basil. My one disappointment came with the bottle of wine. It was Sauvignon blanc that tasted as if it had never officially been chilled. I continued with clams in marinara sauce and Tom with a cheese platter. Yummy yet smelly! I finished with a Caesar salad and Tom topped off with a panini--it was the only dish of his I didn't invite myself to try. He forked his way into my salad though. A nod to the service: the waiter was very concerned that my friend wasn't eating his sandwich, Tom assured him it was very good but he was also very full. Not too full for dessert though (thank God!) Tom had a sorbet sampling, and I had (brace yourself) a chocolate mousse and caramel pyramid with fruit and whipped cream. This everyone must try, it's not too rich and the portion size is perfect. Tom, good guy that he is, paid, so I can't give an authoritative comment on prices. Skimming the menu, they looked moderate. You can bet I'll be back (with or without Tom.)
(4)Scott F.
I enjoy the atmosphere of Teca, but the food leaves much to be desired. I've gotten several small plates, but never have left with a very strong desire to order the same thing again. The mussels and calamari are less than impressive. Among the West Chester fare this is better than most, but don't go out of your way to grab a bite here.
(3)Gwen G.
This review is for the dance club. The room is kind of small and plain. It has an interesting feel, but after being there for awhile, you really see its short comings. There is a fairly small bar, but it is on one end of the dance floor. As far as seating, there is a banquet that runs the parameter of the room. The banquet is reserved for bottle service which kind of makes you feel obligated to buy a bottle if you want to sit down. And there are no other places to sit. Even the bar has but a few stools.... The crowd is mostly young and stylish. The music I heard when I went on a Friday night was pop-dance and it was very annoying. But you might like that. I prefer to dance to bass-y hip-hop. Not a great time. We left and went down the street to the Iron Hill where they had a band....
(2)Frank B.
I tried out the new bar side of Teca and have to say this is one of the most beautiful bars I've ever been at. Let me rave about the look for a little bit. The set-up here is really sharp. You're going to spend some time staring at the chandeliers; they are amazing looking, very unique. The bar edge has a nice shape to it that distinguishes it from the standard straight edged bars. There are also a lot of 'little' details that are well done that makes me believe there was a real effort here, unlike a lot of 'trendy' bars with thin veneers. I'm not a wine drinker but the selection looks more than adequate. The tap system at the bar is also nicely done and the choices are diverse. I thought the drinks were a little pricy, but not really out of line for most of West Chester. The crowd had the 'look at me' type, but overall friendly and a good experience. They serve food here and have a set off sit-down area for dinner, but we didn't try any food. We only stayed for an hour or two, but I'm sure I'll be here again. Update: I've been to Teca a few times now and all I can say is that this place gets better. On busy nights the staff opens the door for you, which might not sound like much, but few places do this. Classy. The crowd has varied each time I've gone from casual to up scale, but staff has been friendly and quick no matter how I'm dressing. The food is good, but fyi it's mostly brushetta, cheese plates and panini, small items. I highly recommend you give this place a try.
(5)Rosemary Jo C.
In my dining experiences in Los Angeles, San Francisco, Chicago, New Orleans, Honolulu, London, Paris, New York, Rome, Florence & Sicily .. & our family owns 2 restaurants in San Diego, ... the dish I had was spectacular. .. and I am discerning when it comes to my native food, Italian. I would not hesitate to recommend this spot for anyone. The outdoor patio is tops in summer. The service has merit, made up for by the terrific chef. A nice flair to everything. The pricing nominal for the quality. I had wanted to try their signature wine, that now gives me another excuse to return. A nice place to bring a guest that you are trying to impress.
(5)Kim P.
I've recently been to Teca a few times - and I really like it! They offer a huge menu of salads, bruschettas, paninis, pastas, and other entrees. There are two sides - the original (which is the smoking section) and a new side that's in what looks like a converted firehouse. Upstairs there is more restaurant that's converted into a bar at night - though I haven't even been up there yet. The best part right now though, is they have a large outdoor seating area on the sidewalk which is great for happy hour now that the weather is getting nicer! I'll be there on Friday afternoons if the sun is out. ;-)
(4)Cate W.
Teca is just okay. When they first opened it was exciting and fun to have a place where you could go and get a great glass of wine and plates of cheese, meats and olives for snacking. I have to say, however, that for me that novelty has worn off. It is overpriced and the dining room servers are atrocious. Some have been completely incompetent in functioning in a social environment and/or absolutely without knowledge of the menu or Italian food in general. I hate to say this, but I think the servers have been hired more for how they look than how they work. On the other hand, the bartenders have always been great here. However, don't go to the upstairs bar unless you want to stand in an all white, cheesy rendition of a New York club.
(3)Kelly S.
We stuffed ourselves at TECA and had a nice date night. Our waiter gave us almost excellent service. He watched my water glass like a hawk, and it never got close to empty. However, he didn't introduce himself to us or welcome us when we sat, and didn't ask us if we had ever been there before. When explaining the specials, he looked at my husband the entire time. In fact, he seemed to talk and look at my husband a little too much. (maybe he felt bad because I was eyeing the hot bartender). We started with the caprese tower and it was delicious. I was worried about the tomatoes since it isn't tomato season, but they tasted wonderful. The basil, cheese, etc. was excellent. You can't go wrong with this appetizer. I had the penne alla vodka and I loved the cream sauce. The penne was perfectly el dente. My husband had a panini and said it was also good. He also had a side of pomodoro bruschetta, and again, the tomatoes were perfect. We each had dessert. My husband tried the tiramisu and the rum was strong in it, but it sure was tasty. I had the creme brulee and it was a large portion. It was beautiful when it came out. It had delicious strawberries, pineapple, and sliced pair on top, piled high with the help of whipped cream. Although it wasn't the best creme brulee I have had (not enough vanilla) it won for best presentation. Over all, a great night. My husband loved his vodka martini's and dessert wine. Not a cheap place to go and the drinks kind of put the tab over the top, but wonderful food and atmosphere. Wanted to add that when we saw our payment on our bank statement, it said, "Alberto's" on it. I know there was an Italian place called Alberto's in West Chester several years ago that had closed. My guess is that Alberto's just got a make over and is now called TECA. Anyone know?
(4)Holly H.
For a wine bar, the wines by the glass didn't make my heart pitter patter (the way wine usually does lol). But the ambiance was great, and the food looked/smelled awesome, so I'll definitely be back to check it out food-wise. And to drink more wine.
(3)Jessica T.
Absolutely love! I can't wait to try the whole menu! Great atmosphere as well, will definitely be coming back.
(5)Barb ..
I am convinced the only reason Teca is getting so much attention is because it's in West Chester. In terms of atmosphere and decor, it is exactly what the town needs....something a little bit more hip and trendy. However, don't allow funky chandeliers, pom martinis, bruschetta or large cheese platters to distract you from the fact that you are in WC....................paying NYC prices. The menu is intriguing, but the food is meh. If you are looking for a little bit of sophistication without having to drive into Philly, this is a good spot. Just know that you will be paying for that convenience. You will, however, want to avoid the 'nightclub' upstairs, unless, of course, you are in a time warp and prefer a different style of cheese on a platter.
(2)David M.
Teca is a great place, service is good. Just beware its incredibly loud.
(4)Natalie P.
The service at Teca was wonderful and the food was delicious! Donovan was our waiter and we started with the black and white bean hummus. Both were delicious and a great way to start our Italian lunch. My fiancé then had the Goloso panini ad I had the Vegatariano. Both were perfectly prepared and plated. I would definitely recommend Teca to everyone!
(5)E S.
I've celebrated birthdays and anniversaries here, enjoyed a few drinks upstairs on a weekend night and just caught up with friends over some lite fair. Never been disappointed. Staff has always been helpful and the food has never been short of perfect. If they ever stop serving the Bronzino, I may stop going! ;)
(5)JB A.
I almost made the mistake of going to Iron Hill but then I had a moment of clarity and brought my clients to Teca! Sara was our server and she was dynamite! And she knows the menu and the place, making all the correct recommendation for foods. So go here and request Sara. You won't be disappointed. Have the fried olives stuffed with gorgonzola and prosciutto! Have the bruscetta with mushrooms and gorgonzola, try the calamari fried and grilled... It is all so good! What a pleasant surprise!
(4)Bruce H.
My wife and I were there last night. She is very sensitive to spicy foods and when we ordered the crab appetizer waiter said it was not spicy...well it was and he said to her "I'm sorry" i ate it but she couldn't. When we ordered the lasagna he asked if we would like a meatball and we said yes...meatball 9.95. When we got the bill he said "I'm sorry" and said oh they were 6 dollars before. For a meatball!! They should be ashamed. Food was also very salty. Never again!!!!!!! Waiter needs to be more knowledgeable or restaurant needs better training.
(1)Cara S.
ZERO STARS but had to put one!. Went inside there for drinks on a Saturday night about a month ago. We came from a wedding (dressed up) and it wasn't busy. Took 20 minutes for someone to clean our table and bring a menu. The waitress never came back. A manager came right after she cleaned the table to see if we needed assistance but thought the waitress would come back. Another 20 minutes and no one came to get our order. We left. Told the door person when leaving that we had great service (well really none) for the 40min we sat there. My friend emailed the restaurant twice explaining the poor service and got no reply back. WOULD NEVER GO BACK nor Recommend it!!!
(1)EatdrinkOm S.
Had a great great day at Teca. The state's Firefighters parade!!! We sat outside and for 3 hours had the best drink and food! Our server, Dan was the best. We went through many different tapas items, desserts and drinks. Our service was excellent. We weren't pushed to leave as we watched the parade. Baba was fantastic as always. He even brought us a dish of water for the dog! Since my husband volunteers for Goodwill, how suiting to be at the original firehouse of 52! Thank you so much for a wonderful afternoon!
(5)Stephanie S.
First, let me start by saying that there is nothing particularly wrong with this place. It's a beautiful establishment and a nice place to dine. The service was standard, the food was mediocre at best, neither of which I expected for the prices. I got the Penne alla Vodka and a panini to take home to my man for dinner. Both of the dishes were rather simple, so I had high expectations. Both of us agreed that we have had better Italian cuisine out of freezer bags. To sum it up, if you're looking to dine at a place that offers a nice atmosphere, this is your spot! However, if you are looking for fabulous Italian food, I would recommend not disappointing yourself with dining here.
(2)Carey P.
I usually love this place but after the service I received last thursday I will not be returning for a while. The bar staff was rude and catty and talked about customers after they left and made comments tips and wages. When asked about happy hour specials I was given attitude and poor service. As a former bartender I was embarassed by the customer service I received. The food however is always pretty good just avoid sitting at the bar and hope for a server with maturity above 6th grade. really a disapointment because I usually recommend them.
(1)Nervous P.
Teca looks nice from the outside and the bar is aesthetically appealing with its colored blocks but that's about where the good reviews end. The bartender seemed bored and like I was bothering her when I ordered a cocktail. The rest of the staff was congregated around chatting throughout my stay. Oh and they spent most of the time talking about how business was slow and they wanted to make more money. If you come here alone you will likely never speak a word other than 'vodka martini'. The staff is snobby and the crowd is sufficiently uninteresting. Some nice outdoor seating makes for good people watching and the food looks good but the servers were rude enough that I won't go back.
(1)Barbara H.
Very good meal and service. I really don't know what constitutes a five star. As good as Limoncello!
(4)Carol S.
Menu was great, specials offered were great - food was a little heavy (cream, butter, sauces) for my test but the chef accomodated my requests. Waitress was very helpful and patient (we were chatting a took a long time to order!) Location was trendy and hip. Went on a Tuesday night so it wasn't too busy or loud, but there were still many patrons and those talking around outside.
(4)Stephanie R.
We went to Teca on Saturday, 2/15/14, and ordered off the Valentine's menu. We shared the Crabmeat Napoleon to start, and it was delicious - unfortunately, this was the highlight of the meal. On the server's recommendation, I ordered the ossobuco with mushroom risotto. I expected the ossobuco to be falling off the bone, but I needed a steak knife to cut it, and it was extremely fatty. Clearly, it had not been cooked long enough to be tender or to melt the fat, and I think these are standard expectations for this meal. My husband ordered the filet mignon (medium) and with mashed potatoes and no vegetables. The filet was cooked to just barely medium rare, so my husband asked for it to be re-fired. When it came back, it had clearly been microwaved along with the potatoes (both were scaldingly hot), and now the side of vegetables was on the plate. For the price we paid for these meals, I would have expected better quality, and due to our poor experience, we will not be returning.
(2)Lauren K.
Teca is all class. I love the food, the wine, the ambiance.. its definitely a standout amongst West Chester's many Italian restaurants. While Teca does offer a selection of traditional mom and pop dishes, they also serve modern european style tappas made with super high quality imported ingredients, and fresh bread. So good.
(5)Peyton R.
Seriously - what a great lunch. The decor was quite nice, the atmosphere calm and inviting. Met a friend for lunch and besides struggling for parking in West Chester at mid-day - no complaints. I tried the Risotto of the Day - a seafood dish with Mahi Tips, Seaweed and a touch of lemon to brighten it up. Absolutely Yummy. Don't remember what my friend got but I do remember laughing when she said she wanted to lick the plate clean! We had some fantastic hummus and olives to start that were OMG delicious. The waiter understood that we were having a leisurely "catching up lunch" and while attentive, didn't make us crazy or glare at us to hit the road. This place is well worth the parking hassles. A public garage is about 2 blocks away so if you don't want to drive in circles waiting for a meter to open up, it's a good option. I think the cost to park in the end for a LONG lunch was $3.25. All in all a terrific option for a lunch date. Don't know how they handle a dinner crush but the professional folks stopping in for lunch didn't seem to have any hassles. Yay Teca!
(4)M. M.
Went here expecting a Latin restaurant as someone had mentioned it in connection with "tapas". They must have been mixed up - this turned out to be an Italian restaurant, and the only small plates really available would have been plate after plate of different bruschettas as they have a bunch. Lots of large pasta dishes, risotto, veal etc. We had a fruit/ cheese prosciutto appetizer which was really good, a pasta and sausage entree which was great (very good sausage), and a risotto which was a tad overcooked and more the consistency of veggie chili. Service was OK, though I'd note we happened to stop by at a pretty un-busy time. You can eat outside on the street here but we elected not to do that because the tables outside are very small and jammed together. Inside is more spacious, and also the bar and accompanying decor including a number of very artistic light fixtures is several notches above average for this type of restaurant. There's an extensive wine list as well as many beers and mixed drinks. Although I don't tend to consume a lot of Italian food, this would be an awesome place to have drinks and bruschetta in an atmosphere that's stylish, non-stodgy, and more adult than most bars in West Chester which cater more to a college crowd.
(3)Abby P.
Horrible service totally forgot about our table and we had a reservation. Waste of time and way too crowded.
(1)Erica T.
When I lived in West Chester as a broke college student I would save all week so I could indulge at teca - it was Always worth it! I recently returned to teca to celebrate my birthday with family it was, in no uncertain terms Spectacular! I ordered some meats cheeses and olives to start then luxuriated in the lasagna mm good! Teca doesn't change a thing you'll always be my favorite restaurant in West Chester!
(5)Kit-N-Debbie W.
The boro of West Chester is a "Hot Spot" for sure. Seeing the boro grow over the past 40 years has been amazing to say the least. Even though we've eaten at Teca many times, last night was a reminder how much we appreciate the effort put out by Roberto and his staff. Baba, one of his managers is just awesome. It took a liitle while to get our table, which we don't have aproblem with and would expect on a Saturday night. Brought out an order of bruschetta for our party. Totally unnecessary but a nice gesture. We enjoyed being at the bar, since cozy, yet chic. When we sat down we were greeted by a waiter we had not seen before. We are talking about this restaurant being packed and 3 deep at the bar. Our waiter, Jory, gave world class service as if we were only group at the restaurant. Compliments to the chef for a deliscious array of dishes. Thanks to Teca and Jory for a memorable evening.
(5)Colleen M.
Teca is a nice wine bar and restaurant located in downtown West Chester. I came here for dinner with friends during the week and there was no wait for a table. I recommend the hummus appetizer. It's a traditional hummus and black bean hummus with grilled flatbread. For my entree I had the lasagna. The portion was large and the meat sauce was excellent. I had enough for lunch the next day. I'm not a wine drinker, but my friends enjoyed their wine selection. If you're not able to find street parking, there is a lot next door that costs $5. If you're lazy like me, it's very convenient. I would definitely eat here again.
(5)Natasha S.
I really enjoyed the flat bread, service and selection of wines - i was not a huge fan of my past entree which was a special that day.. it was under cooked and a bit bland. So un-impressive i forget the name... But my companinon got a lasagne that looked amazing.
(4)Chris O.
A crowded, cozy, happening Italian place in downtown West Chester (PA), Teca brought the heat, and I'm not just talking about food. It seemed, at least the night I was there, sequins were the currency for the ladies, and they had no problem splashing it around. Waiting at the bar we dreaded being sat at tables placed smack dab in the middle of the room, perfectly placed for the drunken serpentine customers were doing to get out. Thankfully, our fears were unfounded as we were taken to a slightly quieter room where we were protected by the music beats and the blinding lasers reflections of the aforementioned boob sequins. The food? Good to very good. Boasting a number of bruschettas (around 10 or so), we tried three. And while they weren't the highlight of the meal, I'll give them a slight pass since tomato season has passed. I'd certainly liked the concept of a menu page devoted to bruschetta. Another appetizer that fared better was the caprese tower. Made with tomato, mozzarella, basil, roasted peppers (you know, what anyone would put in a caprese salad) this plate also boasted a slice of fried green tomato and a drizzling of balsamic vinegar that I would at least think about stepping on my mother's throat to get a bottle of. Ever so sweet with the balsamic tang it did its job in announcing the flavors of everything else, but never going Whitney Houston on them. My main course of veal covered with crispy proscuitto and some sort of cheese (shut up, this was awhile ago and the bar we went to after had $2 High Life pints) was phenomenal. More of that balsamic and a nice lemon pepper olive oil enhanced everything about the dish. I stayed away from dessert, as I'm not a dessert guy. My thighs are large enough. So, if you're out and about in West Chester, and want to enjoy a slightly older crowd (mid 30s or so) Teca is a great spot.
(4)Jeffrey P.
My wife and I dropped in for a drink before meeting friends at another spot. Classy interior with a sexy serpentine style bar with stone top, Bold, vibrant colors and decor. I was feeling unusually boring and had a T&T with lime. My wife had a Cosmo and was pleasantly surprised. Great balance of ingredients, not too sweet, not too much cranberry, just a Cosmo like you make at home. We saw some of the food come out and we considered bailing out on our friends! Table side whole fish prep (Bronzino?) and healthy portions of pasta and salads. The bar is well stocked and from what I could see they have an extensive scotch collection. The only aspect we found to be a turn off was the staff. There was a lot of discussion about apparent unrest between bartenders and servers, grit teeth discussions, etc. I'm going to assume this is an unusually occurrence, but if I want drama I can watch The Jersey Shore. Seems like a fun place to go with a group...
(3)Stephen W.
We went for lunch and shared a nice chicken and corn chowder. She had the 3 cheese plate- you can choose your cheeses and they have various sizes. Although the smallest choice, she could not finish all the cheese, fresh fruit and toasted Italian bread. I had a toasted club sandwich with fontina, spicy salami, egg, and roasted vegetables- and, if course, a little Tuscan wine. Quite nice, very well prepared, and reasonable.
(4)Kim O.
It's a nice atmosphere with a great selection of wines. Since it was our first time visiting this restaurant, my friend and I opted for tapas/small plates versus a large meal. The food was delicious. We had the daily flat bread, a sampling of meats and cheeses, bruschetta, and a salad. I forget the bottle of red wine I ordered, but it was fantastic and not overly priced for a restaurant. The only downside was it was really noisy and crowded. There was a Sweet Sixteen event upstairs which sounded as if a bunch of cattle were stampeding over our heads. Additionally, we were seated at a table in the right next to a booth with very little room in between. The host (manager perhaps?) must have known the person seated in the booth next to us because he talked to them for some time with his rear end faced towards us. Not a bad view, but not something I would like to see while I'm enjoying a meal. I will most likely visit Teca again to try their happy hour or check out the upstairs section. I hear it offers higher class than most of the bars since the prices are generally much higher than what the average college student can afford in the area.
(3)Jessica S.
We held our Wedding Rehearsal Dinner at Teca, and were totally delighted. The staff took wonderful care of us, the owner helped us pick great wines, the manager helped us put together a beautiful menu, the private room upstairs is very pretty, and the food was fabulous. Our family and friends were thrilled, and my husband and I wish we lived closer so we could frequent this delicious restaurant often. We highly recommend it for great meals and private parties...
(5)Steve M.
Teca is one of my favorite places in West Chester. Baba, the host is amazing!! He personalizes the service and we love to connect with him each time we visit.
(5)Michele U.
Love,love, love! This is one of the favorite spots for dinner when a few of the neighbors get together- service is always attentive and the food excellent regardless if just two of us or 10. The rigatoni with bolognese is my favorite, though everything I have tried is well seasoned, authentic and delicious. Nice wine and bar selections and there are 2 bars...very comfortable and friendly bar to sit as a lone female as well. Highly recommend, weekends are very busy, especially when weather is nice and the outdoor patio is open.
(5)Adam S.
This place has very good food for looking mostly like a bar. It's a great location for outside seating during the warm months. My favorite is their penne vodka dish.
(4)Lauren M.
Nice bar and good food. Had their calamari which you can either order grilled, fried or both. I would suggest getting both because both. Also have a Young's Double Chocolate Stout (if you haven't had one already). When I was there someone was gracious enough to let me try theirs and I loved it. It tastes like chocolate milk!
(4)Cliff W.
Horrible experience. Went here for my first anniversary with my wife. The waiter completely forgot both of our appetizers, forgot my coffee, and the food was awful. My salmon was dry and overdone, my wife's ravioli was dry and just drowned in sauce. Wait staff was rude,dismissive, and unprofessional.
(1)Janine L.
Teca was recommended to me by a girlfriend that likes to go there with some of her friends for a 'girl's night out.' She never seems disappointed and raves about the unique cocktails they offer, so when my husband informed me that he was taking me there for my birthday dinner I was pretty stoked. Arriving before my husband I choose to sit at the bar and wait. I don't drink a lot and tend to break out with certain alcohols so it takes me a while to view any bar menu and select a beverage; however, the bartenders were friendly and after chatting a little bit were extremely helpful in recommending a drink - I didn't break out. When my husband arrived we moved outside for sidewalk dining. Our waiter was also friendly and extremely helpful in suggesting menu items from their vast selection. Because it was my birthday we decided to splurge a little on the appetizers and had the most wonderful cheese, fruit, and Italian meat platter. I had their Penne Vodka which was amazing and concluded our meal with a homemade Blood Orange Sorbet - AMAZING! Over all I was very satisfied with the service, prices, and portions of the meal. We will definitely visit Teca again and will recommend it to our friends who have not been there.
(4)Lisa G.
Everything about our meal was wonderful. We had two types of hummus: black bean and white bean. The white bean was our favorite and it was served with flavorful strips of thin toasted bread. We also shared some tuna cerviche with avocado and onion -- it was excellent. Finally, we shared a risotto that was light, not heavy, and full of wonderful vegetables such as tomato, green onions, asparagus. The food probably would receive 5 stars; the service was good, not excellent. I'd suggest arriving early; it was packed by 7:30 when we left.
(4)Charlotte M.
The food was good, but I no longer eat there since I saw a manager mistreating the staff.
(1)Michael W.
CHEEEEEEEESE. There aren't many places I can sit down, order a huge cheese plate, and be satisfied. Unless of course, it's Teca. I have had cheese arrangements from many different establishments, including the almighty Tria in Center City Philly, but none compare to the style and just downright tastiness of Teca's dairy adventures. They have a great selection of cheeses, and fun wines to go along with them. I usually opt for an oaky Chardonnay to go along with a bulbous selection of about 7 different cheeses. In the end, I am very happy. I always drool over their awesome blown glass "Tim Burton" chandeliers hanging over their main bar, they just dominate the entire dining room and really "Pop". The original bar is attached next door and is very cute to share a quiet drink with someone special if that's the vibe you are feeling.
(4)M D.
I have been to Teca a few times now. Every time I feel that they miss the mark. The food is really expensive for being mediocre. Chicken marsala was sickeningly sweet. It seems as if these are chefs that are pretending to cook Italian food.
(3)Matt D.
Atmosphere: Great atmosphere, one of the reasons I go! Food: For the price, it could be a bit better. Definitely are better Italian places to go to for the money, but the food is very good and the atmosphere makes it better! Service: Service is usually great, even when busy. Had a problem one time when the bill was $60 and I gave a $100 bill to the waitress and I guess she thought that $40 was her tip and did not come back with it, and tried to avoid us until I tracked down a manager... I would recommend, but I do think they need to lower their prices a bit. I do not go very often anymore because I believe I can get better food at other Italian restaurants close by for the price.
(4)Ron R.
Not bad, but the wine is better than the food. I feel like they try to be fine dining but the food didn't present itself that way.
(4)Alyse W.
Great extensive menu- lots of app options. Food is good and it's such a cute atmosphere eating praise on the sidewalks. The food is pretty good, but it is expensive for what felt like a normal Italian dinner.
(4)Robert P.
My favorite lunch spot in West Chester. All the food is good. Really and I'm a hard ass about the food in the suburbs . Robert the owner has a really good team of professionals. Everyone is very well trained . He learned from his Dad a long time professional restaurant person. A well run quality restaurant out here is a rarity . The food is authentic Italian. Unfortunately most people out here don't know what that is.
(5)Debbie O.
I ate there last night. I usually love the food. Great outdoor seating. I ordered the pesto shrimp and it was horrible. Couldn't even find the shrimp. What a disappointment. My friend ordered a beer twice and never received it and had to walk to the bar to get it. Our waiter was terrible. Our water glasses were always empty. Our waiter cared more about up selling than giving good service. We ordered humus for an appetizer and never received it.
(2)Aaliyah P.
Standard WC restaurant. I rarely do the burbs but one of my be sties and her soon to be hubby live in the WC so I've been making it a point to head out that way at least monthly. The nicest thing about this establishment is the outdoor patio. There was nice mix of young'ins and pumas which is typical for a college type town. We split a cheese board nothing to fancy, and my gal pal ordered the grilled calamari. The wine list is ok again nothing spectacular. Id probably try somewhere else next time I'm out west
(3)Jae R.
This is my absolute favorite, go-to restaurant in town. Order the hummus app and Bronzino as an entree...you won't be disappointed! I've never encountered any issues with the service and staff and have been greeted by either management or the owner nearly every visit. Perfect atmosphere for (adult) birthdays, date night, or happy hour.
(5)Carolyn M.
We had a great dinner here, but it was more thanks to the company than anything. The bar was extremely loud, so it made it tricky to hear our dates and the server. The ahi app is a small-diced tartare, which disappointed the regular as I guess it used to be large seared ahi pieces. The Bronzino is excellent. Seafood pasta was heavy on pasta, light on seafood. Good beer and wine selection.
(3)Mina S.
Extremely over priced for what you get!!!! Lunch. Table for 2 kids and 2 adults. Three sandwiches and one pasta with butter and cheese, one salad. Bill was over $ 50. WOW!!! O_o I would give 3 stars if in between our sandwiches there was actually "something". I had a goloso and I promise that I could hardly taste anything in there, except the really tough broccoli rabe accompanied by the rudeness of the waiter! Adios Teaca!!!
(1)Lauren J.
Terrific food and atmosphere! Can get busy/crowded with college kids during the school year, but early dining is peaceful and reliably tasty. We had our 2nd date here and go back every year on the anniversary.
(5)Andrea A.
We found this restaurant last week, based on a coworker's recommendation. I've now eaten here twice. Once with my husband, and once with a colleague. The food was really good on both occasions. I had the fusili with pesto on my first trip, and lasagna the second. My dining companions had the pork Milanese, gnocchi, and several of the bruschettas. Everyone was very complimentary of their meals...and, they mix a great side car, if you're looking for a place to grab a cocktail.
(4)Jan F.
I had the best lasagna at Teca. The serving was big enough to take home leftovers. My mom had this great crab meat appetizer that she loved. Service was good. We sat out front on the street and watched the people and dogs walk by. Fun atmosphere.
(5)Lindsey V.
My boyfriend and I LOVE Teca! The food is always on point, especially the meat and cheese plates, and such a great selection of wine, however there are a few flaws that have disappointed us each time. Both my boyfriend and I have worked multiple years in the food industry and we are well aware of the right/wrong. Cons 1) When they are busy the serving staff is never able to keep up. We are always waiting on a server (20 minutes and no drink order?) 2) They will ask about additional items that may accompany a meal (olives/ peppers) and not tell you they are extra. This is no big deal for us, but it add up pretty quickly. Hey, just let me know! 3) My boyfriend is full Italian, they claim to have "the best" cannolis, if you think they are "the best" you have not had an authentic cannoli. 4) If you have a hard time seeing in the dark, bring a flashlight. It doesn't both us, but it can get dark inside. Pros 1) gnocchi entree is DELICIOUS!!!! 2) The bar staff is so nice and they always greet you right away. ( I recommend sitting at the bar more that at a table) 3) Never had a problem getting a table. Although we would not order a few items again, we constantly go back for a nice relaxing dinner....and the meat and cheese plate(;
(4)Tim D.
My wife and I go to Teca quite a bit. It is our "spot". Robert, Babo and the staff couldn't be better hosts. But then again they learn from the best, Alberto! The family wines are top notch!! Our favorite is the Argante and primo Bacio. If your looking for a small plate that complements a bottle of wine, try the stuffed olives or split the gnocchi entree. Simply the best!
(5)Erasmo S.
What a great meal!!! Although I can't say the same for the seating. Every dish we had was very flavorful and well done. The down side is they crammed 12 people into a booth with two two person tables added on to it. I could not get my arms up to eat!!
(4)Poe A.
Service was great and the food was excellent. Love the ambience and decor as well. Had the bolognese- delicious.
(4)Stefanie K.
There really isn't much to write home about with this place. While the decor is pretty cool, the rest of the experience was subpar. The menu was small and the food was rather bland. If you're looking for a good Italian restaurant in West Chester, go to Limoncello. That's a place that will never disappoint.
(2)Andre B.
Decent ambience with nice outdoor seating. They also have two private rooms (a small wine room and the ability to transform a lounge into a small banquet room). Food is only mediocre and seriously overpriced for what you get. Service is sub par and the waiters are very pushy when it comes to ordering wine/drinks and appetizers. The concept of Teca is good and it's a decent place, but if you are looking for great food and good service, you may be disappointed.
(3)Michael D.
Went to Teca on a quiet weeknight. They were dinged for service by others and our visit was no exception. Server was okay and quite pleasant but not particularly attentive or knowledgeable. My mixed drink was just meh, and when we ordered wine with dinner, it didn't come until halfway through the meal even though the place was pretty much dead and there was plenty of time. Further, I had a question about the wine and was assured it was dry. It wasn't and when I mentioned it to the waitress, she said, well, I like sweet Reislings so its dry to me. I pointed out that Reislings will say if they are dry (trocken) and had asked if it was a trocken, only to be met with a blank stare. But she knew all about the wine sourced from the owners' vineyard in Tuscany. Appetizers and flatbreads were just okay. I got what were fried stuffed olives and while they were probably prepared well, I would not get it again. The flatbread also was just okay. The wife really liked her salad and her lobster ravioli. Win! My pork chop was pretty good but tough and a bit undercooked. Finally, we skipped desserts but ordered espressos. No lemon peel twists, which we like. Fail. All in all, it wasn't a complete bust. Most of the food was pretty good, esp. the lobster ravioli, but the staff is simply not a professional or knowledgeable staff. If you like cute WCU students working as servers, great, but aside from the eye candy aspect (which the wife doesn't care about), service at Teca leaves a bit to be desired. Maybe the owner needs to spend a bit more on service and less on vineyards in Tuscany.
(2)Alyssa N.
I have been to Teca many times and never had any issues until last night. The food is always great and was still great last night. However, my friend and I both ordered the house wine off the menu which was listed at $6.50. I ordered two glasses and she just ordered one. Her first glass was at the bar and she paid the happy hour price. When we got our bill, my wine was priced at a total of $19.50- so $9.75 per glass. Hers was priced at $8.50 which also did not make sense. I brought this issue up with the waiter and his response was, "oh, I didn't know which wine you wanted". I said, "I wanted the cheaper one". He took the bill and lowered my wine prices but not my friend's. She did not care to grab his attention about it again, even though I initially told him both were listed at $6.50 for the house wine. At least he corrected my prices but I felt like he was deliberately charging us more to see if he could get away with it. Don't know if this was his own choosing or if this is something the manager told him to do. Be careful when you get your bill if you order wine! ***Since the waiter lowered the bill quickly, without any manger getting involved, this indicates to me that we actually were served the house wine and they were trying to rip us off. Anyway, still like the food and atmosphere there.
(3)Patrick M.
Love it here. I have been a few times now, the avocado crab appetizer is a must. I had roasted quail and it was delicious, especially if you like chicken/turkey thigh meat. The lobster ravioli w/ crab was also very tastey. The servings of pasta dishes are huge, so you might have some left overs! Friendly staff and attentive to detail. Great wine list too. The menu is good for a full fancy dinner or a nice quick panini or flatbread and a salad.
(5)Kaitlin K.
Dinner outside for two. Really, really nice atmosphere. Server seemed a little uninterested. Recommendations weren't great. Food ok. Will give it another shot though bc we live in town.
(3)Karen F.
We had an amazing meal and enjoyable evening at Teca along with stellar service from Jen and "Baba" the manager. Initially we were told there would be a 20 minute wait for a table so we sidled up to the long bar and started to read the drink menu. All of a sudden our table was ready! (So great - because we were hungry by then - and the wait was only about 8 minutes!) In future I would recommend reservations for Friday or Saturday nights here - the summer Gay Street scene is pretty hoppin'. The tables are pretty close together (we sat outside on a lovely night) so we got to know a couple from Atlanta next to us. Everything they ordered and everything we ordered looked amazing. We enjoyed our drinks - I had an $8 Kir Royale and DH had a Belgium Raspberry lambic that smelled and tasted so sweet and fruity (you better like fruit!) that even I could have easily drank it. Our proscuitto and melon app - at $13 - was 5 star perfection. The large ball of creamy fresh Mozzarella (di Buffala!!!) was divine. It was served with 2 slices of panini-pressed bread that was good for dipping into the lemon-noted olive oil on the plate. DH & I both ordered pasta as our main dish - mine was a special of pappardelle (house made - and a little on the thick side but perfectly cut and cooked to a toothsome al dente) with shrimp (5 medium sized ones) and lumps of crab meat (sweet, shell-less and delectable). DH had the penne a la vodka and I did not taste it but it looked great, too. We shared a delicious creme brulee (the top was stll warm from being blow-torched) for $8. Cappuccino (at $5 - ouch!) was a let down. Extremely bitter tasting and I fear the beans were burnt. I could only drink a few They are sooooo close to 5 stars on food - but there are a few areas for improvement that are holding me out on the 5th star. (Fix your ladies room stall doors and the lights on the stars, please!) Food snobs from NYC or Philly may shun the 'burbs - but Teca was a big winner for me last night. We'll be back - hopefully soon - to see if they can keep it up. Oh - and I wanna buy a bottle of that olive oil that is supposedly pressed at the owner's place in Italy. Good stuff!
(4)Kyle R.
Great atmosphere and delicious food. I went with a large group and we were attended to, and also allowed our space. My impression of the wait staff was perfect in timing and knowledgeable about their selection.
(4)Rami M.
Second time there. First time was way better. Clearly, consistency in quality is not guaranteed. The fillet mignon was really bad.
(2)Karen K.
We enjoyed dinner Saturday night with my sister and her husband at Teca. We sat upstairs for the first time in a small dining room that has a few tables. Nice to be secluded but one suggestion would be to turn off the big screen tv in that room as it would be more appropriate in the bar areas. There were excellent cocktail offerings and lots of the beers and wines I love martinis but do not like sweet tasting ones. I asked the server if the pomegranate martini was sweet as that was not my favorite. He said, no problem.He would request it less sweet and when delivered it was perfect. My sister enjoyed the mint chocolate martini so much that she had two! The food was good, well prepared. The pastas ordered were tasty and the special osso bucco was good but the accompanying risotto was tastier. Too full for dessert.
(4)Justine K.
Way over priced for what you get and way too noisy. We called in a reservation well in advance but we were sat in the bar area anyway. It was so noisy that the waiter appologized while trying to tell us the specials because he could barely hear himself talking. I can deal with noise...but noise with bad food is unforgivable. I ordered the spinach ravioli (priced at $17.50) and received 5 flat, underfilled, half moon ravioli drowning in a pan of cream sauce. For everything the dish was lacking...like ravioli...it made up for it in garlic. I pulled over 3 garlic cloves out of the pan. Absolutely ridiculous for one serving. I left the restaurant still hungry and very disappointed. I'm generously giving the restsurant 1 Star because the waiter was pleasant. I will never eat here again.
(1)Mike J.
Good food, good price, and great atmosphere. A little crowded in front of restaurant, so don't get a table in that location. Otherwise, me and my wife are big fans and always have a good experience.
(4)Janet M.
Teca seems past it's prime. It's like a promise not kept. It needs a deep clean and someone who's paying attention in the kitchen. Grit in the salad, sometimes less than fresh veggies in the ingredients. Wait staff seem distracted at best and uncaring, truth be told.
(2)natalie m.
Stopped by this afternoon with a group of 4 for an early dinner/happy hour. The waiter and all of the waitresses are super friendly and professional. Our bartender, Amy was patient with my cousin who HAS to sample several wines before ordering one. Anyway, the food was awesome & fresh. The diablo panini was to die for. Spicy and full of flavor. My other half ordered lobster ravioli, which was beautiful and fresh. Picky cousin had scallops and we were all happy. The manager, Baba, introduced himself and thanked us for dining. I will be back
(5)Bradford G.
Teca is a nice restaurant and bar. I prefer the outdoor on the street seating but inside is a small bar area and back around the corner is another larger bar with a TV and seating area, both of which are great hang out spots. I went into the big area to watch the Phillies as I was flying solo and just needed dinner and a drink. I decided on the Insalata di Calamari Grigliati which is grilled calamari sautéed in balsamic vinegar & extra virgin olive oil over mixed greens with cherry tomatoes. It was okay but tasted like it was burnt. Balsamic can be that way if you heat it up to much in my experience. So while it had a LOT of flavor, it was a bit like licking a grill. I'd pass on that next time. Honestly the bartender, who was very helpful, recommended the other calamari salad, and I've read on Yelp that the Insalata Teca Tonnata is good, but I had to do my own thing, so that's that. Anyway, Teca has a lot of beers on tap (Delirium Tremens?!), a top shelf selection of liquor, and a good cellar with some decent offerings by the glass. I happily went with the Malbec. I've been to Teca before and the food is generally very good. While I struck out on this dish, I'd go back for something else and recommend you give it a try too.
(4)Brittany M.
Male, bald bartender was unbelievably rude to every customer, a guy next to me tried getting his attention for when he had a second and instead of nicely acknowledging the customer he sarcastically waved back sort of like and eff you. Also he was extremely impatient with my drink order and others. I work in the service industry so I know how overwhelming a busy night can be but there was no excuse for his attitude. I'm big on tipping even with not so great service because tips are a big part of my income but he did not get a tip from me or many others. I will not be going back to this bar specifically because I do not want to be waited on by him.
(1)Eric W.
Joined a couple friends for dinner at Teca recently. Read the reviews and was a bit skeptical about going. Started with the crab Napoleon appetizer and the buffalo mozzarella apps. The crab was awesome, will have it again. The buffalo mozzarella was also very good but I was distracted by the crab and kept going back. I had the last serving of the veal Osso bucco over saffron risotto. It was about as big as my head (and I have a big head). It was pretty goo. A little fatty but the meat was tender and flavorful. Risotto was just OK. Couple others had the salmon. My wife says it was OK, a little overdone. Nothing special. Didn't go for dessert but stayed busy with the drinks. Our server was attentive and responsive. I did sense just a bit of urgency to get us to move on when we were done, Im sure so he could get another table. I certainly didn't hold it against him and we tipped him well. I'm sure we'll be back as we liked the atmosphere, the bar and overall it's a pretty good place. Rating would be 3 1/2 stars
(3)Brigid B.
A lovely Sunday afternoon where my husband and I decided to pull off being European and having dinner at 3:00. Teca was a perfect choice. It was a quiet time of day so it allowed us to relax and take our time with our choices and our courses. The food at Teca is always consistent. The special app I had was a smooth mozzarella over a red roasted pepper ragu, some fresh herbs and a balsamic reduction served with toast points. My husband had the lasagna with a béchamel sauce. Different for him bc he is a red sauce guy. A yummy and lovely dessert that we shared was a torte of fresh berries and Chantilly cream. Zea, our server was a doll. We will see you soon again Teca
(5)Sara S.
I've been to Teca in the past, but have been there twice this summer (so far) and it's even better than I remember. The servers are extremely friendly, helpful and knowledgeable and the food and beer selections are a level above your typical Borough fare. It's the perfect place to enjoy a longer, leisurely meal with a group (so you can share more items from their menu!) or a quiet meal with a close friend or date.
(5)Matt M.
Hmmmm. Just the memory of this dinner is enough to make me feel all warm and fuzzy. First off, take a woman like my Angel with you and you too can understand the word "ethereal". There is not one thing I can say that will do justice to her beauty, her class, her magnetic personality, her electric smile that will allow you to see what I see. Lets just say I am stunned she picked me. WOW! Now to Teca. Ask for Dave before he leaves. He is the consumate professional who understands his profession. He directed us through the wine and food selections like a pro to make sure that out experieince was wonderful. We had a fig based flatbread with bacon and gorgonzola that was tremendous. We had pasta and veal as our mains and each were well executed and true to description. We finished with cannoli and coffee under the stars al fresco on a beautful night in West Chester. Wonderful.
(4)Marissa R.
NEVER going back to this place again! We were seated right away, and promptly welcomed by our waitress who took our drink order. We gave her our food order not knowing that when she returned with our drinks, we would never see her again. We had to go to the bar to order our 2nd round where the bartenders were very rude. We also had to ask ANOTHER waiter who did look like he was working his butt off to go find our waitress, if he could. This was about 1 hour into the evening. She finally came over where we asked for water refills and asking where our food was. She replied with "one second." Again...we sat and waited another 15 mins. Still no food. I finally turned to another bartender and told him we have been waiting for food for well over an hour now. Mind you...this place was NOT busy at all. We're not even sure our waitress had any other tables. The other two tables that were there who came in after us, were eating...but probably because they had the hard working waiter as their server. The manager finally came over to tell us that our food would be out soon, and the waitress had apparently dropped it in the kitchen. Even though this was 80 mins into our evening. The food was good, but not worth the prices. ($16 for 10 gnocchis) The beer is city prices, which is ridiculous in west chester (a college town) We will never be going back. Not once did the manager comp any food or drinks, or check on us again. Our waitress was by far the worst I've ever had in my life, and I work in the hospitality industry. Stay away at all costs!
(1)Michael F.
Recently was in for lunch. Had a fantastic soup of the day, obviously homemade. Enjoyed the Diablo panini with the side salad and both were great. Service was spot on, beginning to end.
(4)Leila A.
Come experience some yumminess while sitting in one of two funky bar areas, or in the wine cellar (though it gets kinda loud in there). Ate outside on the patio, beautiful ambiance and great service. My roasted salmon entree was cooked perfectly - and I admit it, I'm particular. My friend ordered the branzino special, which was deboned tableside. That was delish too, but mine was better! Great ambiance here and their house wine is from their own family's vineyard in Italy - very very nice!
(5)Jesse B.
Awesome spot for small plates, signature cocktails, exceptional wine selection and great atmosphere. I had a cheese plate, a teca tea and a great salad for lunch this past weekend. The services was quick and timely. Pricing was reasonable... Great experience all around.
(4)Samir P.
I use to go here on and off when I lived in the area. Look, chicks go here because of the decor, and nice selection of wine and cheeses. Guys go here because the chicks are here or their chick wants to go here. Price wise - well, it's pricey in comparison to what else is in town. Food is good, but you a pay premium when I feel you don't have to. Also - not bad for a business lunch place. But for happy hour and dinner -- well, in town of West Chester, PA -- I just think there are better options at better prices.
(3)Christine G.
One of my favorite spots in WC, either for drinks or food. Love the big-ass chandeliers above the bars, and the variety of food and drinks. I'll usually suggest ordering a bunch of different plates, then sharing everything at the table. Sort of has the feel of a european bistro, and the service it typically prompt and professional. I love bringing out-of-towners here, and all have loved it. During warmer weather, the outside seating is lovely.
(5)Aaron C.
Outstanding bar, great outdoor seating and excellent food. Pick a nice night to go, so you can sit outside.
(4)Jason M.
Headed over to Teca to celebrate our good friends anniversary. Very nice restaurant, plenty of seating including an outdoors section. The bar had pretty much everything you could want including a vast wine selection. I had the Penne Alla Vodka which was on the al dente side but very good. Nothing really bad to say about this place expect for it being a little on the pricey side. And after your done you can always head up to the cougar bar upstairs (Mezzanine) lol.
(3)Rosalie R.
I'm reviewing Teca today because I wanted to start a Yelp list for the best salads on the planet. The Insalata Teca Tonnata is the first on the list. In this salad you will find the freshest mixed greens, eggs, Italian tuna (trust me, it is AMAZING), Kalamata olives, cherry tomatoes, shaved parmigiano, and very high quality balsamic dressing. Your body will feel like it has been properly nourished after eating this salad.
(5)Jason D.
Good selection of wines by the glass and nice cheese selection to go with. Wine and cheese specials too. Kristi had lobster ravioli because if she sees that on any menu she gets it. Very rich and creamy sauce. I has the pasta with lamb shank, really tasty.
(4)Barney B.
Tapas places can be pretty over-rated. This places proves that point for me. Tapas places that are small, with a focused menu are ok, when one is in the mood. and this place started out like that - cool small place, highly in demand - particularly the outdoor seats on the sidewalk during nice evenings. then they knocked down some walls and expanded their seating as well as their focus. I think i got 4 different menus the other night, with some overlap - but mostly overwhelm. and while a 'tapas' place does require a longer list of smaller items in order to satisfy all hunger levels - this place almost can't really call itself a tapas restaurant anymore with all the paninis, entrees, etc they also offer. Granted, they haven't gotten to Cheesecake Factory 'all over the place menu' stature, but unless they rein it in, they might. for all that, the food was OK, albeit a little pricey. the service was adequate, but nothing special - i just long for the place I first went to years ago when it was fine being a small trendy place - now that it's all grown up, I might start dating its younger sibling instead.
(2)lee c.
I'm not so sure how this place is getting such rave reviews, but really I wasn't all that wowed by my meal here. I can only rationalize my reaction based on two things: 1) I was there for lunch instead of dinner/drinks and 2) I (without researching, mind you) actually thought they had a mexican/latin menu. Boy, what a mistake. So for lunch, we settled on two panninis. One was a really delicious Italian sausage number and the other was a pancietta (sp sorry) with roasted peppers and olives. The food was good and presented well, but for the 10$+ a sandwich I expected a bit more.
(3)Andrew S.
I used to go here because it is a low kwy bar, and still do. I fianally ate here, and was impressed with the food.
(4)Amy C.
Started w/ the crab/avocado salsa dip recommended by the waitress. The appetizer was $$, cost $16, and they gave you a mountain of salsa, and four measly chips (there were 3 of us). When we asked for more chips, the waitress came out w/ a plate w/ 3 chips on it. I would, honestly,m be embarrassed to serve that ! So, while it was delicious, really, four chips?? The menu is also extensive..last time we were here for drinks & apps, we tried the anti-pasta and cheese plates, and they were plentiful...so the lack of chips thing really made no sense to us. I had the penne vodka, it was delicious, pleasantly spiced, the peas in it were a bit odd since the sauce was kind of heavy. My friends had the lobster ravioli and the tortellini, they all enjoyed their dishes. Decent-sized portions, decent price. The drinks were good, a bit $$, but they gave you the shaker w/ the complete drink, so you got a few out of it. Service was just OK. I felt like we made eyes with our waitress many times because we needed her attention, and she smiled, but wouldn't come over. We moved to the bar afterward. The bartender was prompt for the first drink, but never asked if we wanted a second drink. Maybe because he was way too caught up with texting on his cell phone. Atmosphere -- LOVE the decor, so modern, chic, the lamps are great...wish I could have one in my house ! But around 10 pm, live music started playing, and frankly, the place is TOO small, and the music (a guy w/ a guitar singing modern hits) just didn't fit the atmosphere. There's also a nightclub above us, and it was BOOMING so the music competing against each other was just too much, and made it difficult to have a conversation. Overall, a pleasant dining experience, despite some gripes. I'd go back because the atmosphere is just wonderful, though I'd like to go on a night w/ NO live music, and the main courses were delish.
(3)Sean H.
I really like Teca for dinner and drinks with friends. Just be ready for a HUGE menu! I've been here for both dinner and done the small plates and drinks thing. Everything I've had has been top notch! I especially recommend the lasagna. 2 negatives - Our last time there, we had the private room in the wine closet reserved. The atmosphere was awesome, however we were a little disappointed when they squeezed a 4 top in the room with us - not so private anymore! They lost another point with me when we asked to the waiter for wine recommendations, he comes with a $200+ magnum! All in all, the place is cool and the food is solid.
(4)Rob R.
Be prepared for an extremely long menu (even by tapas standards). If you're at all indecisive, come here with a friend who knows how to navigate the menu. The food is worth navigating the mess, and although I've only tried 0.5% of the menu offerings (that's all I could do with 4 tapas plates) I'm sure you'll find something to satisfy your palate. I forget the name of the winery, but they offer a really great red wine from the region of Italy where the owner is from. Ask the waiter/waitress and you'll be rewarded with this delightful, yet affordable, wine.
(4)Rich B.
Wife and I went to happy hour, food as good, had flatbread off of hr menu. What was extremely dissapointing was i had a grey goose on the rocks and it was watered down. Wifenhad a cosmo, and it too was watered down. Hate to pay $8 for a drink and getting a watered down drink. Huge dissapointment, got up and left.
(2)Alex C.
I have to agree with other Yelpers that Teca is a great place that makes you feel like maybe you are somewhere else, but it's still in WC. If you don't have time or want to go to Philly or NYC then this is an OK alternative. Don't get me wrong, it definitely IS NOT Philly or NYC, but it passes for a good time. We started going here when they only had the "old" side and the menu was half of what it is today and consisted basically of bruschettas and a couple of salads. The "new" side is great also, but don't bother going upstairs to the white-walled, Miami Vice-styled disco area. Whenever we have friends in town this is usually where we end up going because it's a younger place, it's close, it's usually fun, they have great wines and beer, and the food is good. Unfortunately, since it does have a younger feel, this is also where alot of older (and probably single) people go to feel young. But if you have a big enough group you can probably overlook that. The food is definitely good. There are a number of OK things on the menu, but I have to recommend the grilled (not fried) calamari. It wasn't on the menu for the longest time and I think they finally caved in and put it on. If you don't see it, just ask for it, it's truly great. The clams or mussels over pasta is also very very good if you like that. Everything else is just ok, nothing to write home about for the prices they are trying to get away with charging. Speaking of prices, it is a little (read VERY) pricey for what it is. Yes, you do get a feeling that you are not in WC and maybe that's why people come back. Expect to spend close to $150-200 for you and a date if you have a 3 course meal and wine/drinks. Sure you can go for an early dinner and just have a salad and you'll get out for under $20 bucks, which is not a bad idea, especially in the summer time when you can sit outside. The outside seating in the summer is another reason I give this place 4 stars. It is nice to sit on the sidewalk and enjoy the setting sun and watch cars and people pass by. FYI, they only take reservations for groups over 8, so if you have 6 ppl maybe you mistakently tell them 8 and then have 2 people cancel....if you catch my drift. And as a last FYI, there is a large mens and womens bathroom in the basement which is really really nice so if you have to go, go down there stairs by the kitchen entrance and you'll find yourself in a colorfully tiled bathroom! Plus: Outside seating, trendy ambiance, grilled calamari, wine/beer selection Minus: Prices, part of the crowd, upstairs disco
(4)Ginny R.
Well,my son's wedding reception was here and it was amazing. Everyone raved about the food. Loved it. My husband I loved it so much we went back today to celebrate our wedding anniversary and it was also terrific. He had the risotto of the day and I had the Lobster Ravioli. Lunch was great and made for additional wonderful memories. I would recommend this place fully.
(5)Charles R.
4 stars at lunch. Hadn't been there for a couple years and the new space is very nice. Lunch was very good. The steak wrap with onions was tender and juicy served with a generous portion of curly fries. Special salad with spicy chicken was just as good. The chicken was white, moist and well seasoned. Salad had olives and grapes and tomato's in it. Huge portion. Service was prompt and friendly.
(4)Kelly A.
This is the only real wine bar in West Chester, and it's local and and cozy inside, like a real neighborhood italian wine bar would be (or at least my Pennsylvanian notion of what it would be.) Point down because the owner is a jerk (daddy bought Teca for him) who hired my sister on as a waitress, but NEVER gave her waitressing shifts all summer- he just used her as a buser because he actually just needed one of those I'm assuming. Once, while training, she was having trouble opening a bottle of wine in front of customers so he coolly swung in to do it himself and he ended up spilling half the bottle on himself and was cursing. Hehe, that's what you get for withholding my sister's summer tips. That being said- a cool small joint that 20 somethings can afford when they feel like doing it up a little in W.C.
(4)Isabel C.
I often go to Teca on my visits to Pennsylvania. i grew up close to West Chester and it's a great place to gather old friends to meet. they have a great selection of beers on tap, including several belgian ones (framboise lambic), as well as a good wine list (we had a bottle of malbec, yum). and of course the rest of the bar. Last night i had dinner there. Firstly I fell in love with the fact that they have an entire menu page of various bruschette. for two we ordered the mushroom brushette plus a olive hummus plate, then a salad each (yummy calamari one) as the main meal. for dessert we had some outstanding almondine cake-y thing. they have a daily menu with specials too. our server was very attentive and friendly (and pretty cute). The place can get pretty busy (and loud) on weekends. it's great for groups though because they have several big tables. we stayed on the non-smoking side (which is completely cut off from the smoking side), but there is an option if you feel the need (good luck getting your non-smoking friends to join you). we walked through the smoking area just to say goodbye to friends and *cough cough* i thought i might die of smoke inhalation if i spent another minute in there. it is really unreal to me that places still exist where you can smoke indoors. really. hopefully PA will soon outlaw smoking in all indoor establishments.
(4)Samara O.
My friend Tom, a dashing Bostonian, was in West Chester last night on business, and I thought I'd show him the best that town has to offer--which I consistently find is pretty damn good. I suggested Iron Hill Brewery and he said he had been there before, so we opted for Teca, new stomping ground for me, instead. After missing our exit off 202 south and having to turn around once realizing that, "Hi, we're in Delaware," we were really hankering for wine and finger food. We entered on the far right side of the establishment, which I'm told is the bar side. The crowd was congenial and the lighting good. Speaking of lighting, it's impossible to miss the two large, abstract chandeliers over the bar. All I could think was: installation art. They were a sight to see and added a funky touch to the already comfortably eclectic dcor. I must confess I am a bruschetta addict, and this place is the ultimate enabler. I started with bruschetta, the bread was toasted just right, with smoked salmon, goat cheese, and capers on top. Tom opted for the more traditional, no less amazing, bruschetta with sliced cherry tomatoes, melted mozzarella, and a generous amount of basil. My one disappointment came with the bottle of wine. It was Sauvignon blanc that tasted as if it had never officially been chilled. I continued with clams in marinara sauce and Tom with a cheese platter. Yummy yet smelly! I finished with a Caesar salad and Tom topped off with a panini--it was the only dish of his I didn't invite myself to try. He forked his way into my salad though. A nod to the service: the waiter was very concerned that my friend wasn't eating his sandwich, Tom assured him it was very good but he was also very full. Not too full for dessert though (thank God!) Tom had a sorbet sampling, and I had (brace yourself) a chocolate mousse and caramel pyramid with fruit and whipped cream. This everyone must try, it's not too rich and the portion size is perfect. Tom, good guy that he is, paid, so I can't give an authoritative comment on prices. Skimming the menu, they looked moderate. You can bet I'll be back (with or without Tom.)
(4)Scott F.
I enjoy the atmosphere of Teca, but the food leaves much to be desired. I've gotten several small plates, but never have left with a very strong desire to order the same thing again. The mussels and calamari are less than impressive. Among the West Chester fare this is better than most, but don't go out of your way to grab a bite here.
(3)Gwen G.
This review is for the dance club. The room is kind of small and plain. It has an interesting feel, but after being there for awhile, you really see its short comings. There is a fairly small bar, but it is on one end of the dance floor. As far as seating, there is a banquet that runs the parameter of the room. The banquet is reserved for bottle service which kind of makes you feel obligated to buy a bottle if you want to sit down. And there are no other places to sit. Even the bar has but a few stools.... The crowd is mostly young and stylish. The music I heard when I went on a Friday night was pop-dance and it was very annoying. But you might like that. I prefer to dance to bass-y hip-hop. Not a great time. We left and went down the street to the Iron Hill where they had a band....
(2)Frank B.
I tried out the new bar side of Teca and have to say this is one of the most beautiful bars I've ever been at. Let me rave about the look for a little bit. The set-up here is really sharp. You're going to spend some time staring at the chandeliers; they are amazing looking, very unique. The bar edge has a nice shape to it that distinguishes it from the standard straight edged bars. There are also a lot of 'little' details that are well done that makes me believe there was a real effort here, unlike a lot of 'trendy' bars with thin veneers. I'm not a wine drinker but the selection looks more than adequate. The tap system at the bar is also nicely done and the choices are diverse. I thought the drinks were a little pricy, but not really out of line for most of West Chester. The crowd had the 'look at me' type, but overall friendly and a good experience. They serve food here and have a set off sit-down area for dinner, but we didn't try any food. We only stayed for an hour or two, but I'm sure I'll be here again. Update: I've been to Teca a few times now and all I can say is that this place gets better. On busy nights the staff opens the door for you, which might not sound like much, but few places do this. Classy. The crowd has varied each time I've gone from casual to up scale, but staff has been friendly and quick no matter how I'm dressing. The food is good, but fyi it's mostly brushetta, cheese plates and panini, small items. I highly recommend you give this place a try.
(5)Rosemary Jo C.
In my dining experiences in Los Angeles, San Francisco, Chicago, New Orleans, Honolulu, London, Paris, New York, Rome, Florence & Sicily .. & our family owns 2 restaurants in San Diego, ... the dish I had was spectacular. .. and I am discerning when it comes to my native food, Italian. I would not hesitate to recommend this spot for anyone. The outdoor patio is tops in summer. The service has merit, made up for by the terrific chef. A nice flair to everything. The pricing nominal for the quality. I had wanted to try their signature wine, that now gives me another excuse to return. A nice place to bring a guest that you are trying to impress.
(5)Natalie P.
The service at Teca was wonderful and the food was delicious! Donovan was our waiter and we started with the black and white bean hummus. Both were delicious and a great way to start our Italian lunch. My fiancé then had the Goloso panini ad I had the Vegatariano. Both were perfectly prepared and plated. I would definitely recommend Teca to everyone!
(5)Kim P.
I've recently been to Teca a few times - and I really like it! They offer a huge menu of salads, bruschettas, paninis, pastas, and other entrees. There are two sides - the original (which is the smoking section) and a new side that's in what looks like a converted firehouse. Upstairs there is more restaurant that's converted into a bar at night - though I haven't even been up there yet. The best part right now though, is they have a large outdoor seating area on the sidewalk which is great for happy hour now that the weather is getting nicer! I'll be there on Friday afternoons if the sun is out. ;-)
(4)Kelly S.
We stuffed ourselves at TECA and had a nice date night. Our waiter gave us almost excellent service. He watched my water glass like a hawk, and it never got close to empty. However, he didn't introduce himself to us or welcome us when we sat, and didn't ask us if we had ever been there before. When explaining the specials, he looked at my husband the entire time. In fact, he seemed to talk and look at my husband a little too much. (maybe he felt bad because I was eyeing the hot bartender). We started with the caprese tower and it was delicious. I was worried about the tomatoes since it isn't tomato season, but they tasted wonderful. The basil, cheese, etc. was excellent. You can't go wrong with this appetizer. I had the penne alla vodka and I loved the cream sauce. The penne was perfectly el dente. My husband had a panini and said it was also good. He also had a side of pomodoro bruschetta, and again, the tomatoes were perfect. We each had dessert. My husband tried the tiramisu and the rum was strong in it, but it sure was tasty. I had the creme brulee and it was a large portion. It was beautiful when it came out. It had delicious strawberries, pineapple, and sliced pair on top, piled high with the help of whipped cream. Although it wasn't the best creme brulee I have had (not enough vanilla) it won for best presentation. Over all, a great night. My husband loved his vodka martini's and dessert wine. Not a cheap place to go and the drinks kind of put the tab over the top, but wonderful food and atmosphere. Wanted to add that when we saw our payment on our bank statement, it said, "Alberto's" on it. I know there was an Italian place called Alberto's in West Chester several years ago that had closed. My guess is that Alberto's just got a make over and is now called TECA. Anyone know?
(4)Holly H.
For a wine bar, the wines by the glass didn't make my heart pitter patter (the way wine usually does lol). But the ambiance was great, and the food looked/smelled awesome, so I'll definitely be back to check it out food-wise. And to drink more wine.
(3)Jessica T.
Absolutely love! I can't wait to try the whole menu! Great atmosphere as well, will definitely be coming back.
(5)Barb ..
I am convinced the only reason Teca is getting so much attention is because it's in West Chester. In terms of atmosphere and decor, it is exactly what the town needs....something a little bit more hip and trendy. However, don't allow funky chandeliers, pom martinis, bruschetta or large cheese platters to distract you from the fact that you are in WC....................paying NYC prices. The menu is intriguing, but the food is meh. If you are looking for a little bit of sophistication without having to drive into Philly, this is a good spot. Just know that you will be paying for that convenience. You will, however, want to avoid the 'nightclub' upstairs, unless, of course, you are in a time warp and prefer a different style of cheese on a platter.
(2)David M.
Teca is a great place, service is good. Just beware its incredibly loud.
(4)Cate W.
Teca is just okay. When they first opened it was exciting and fun to have a place where you could go and get a great glass of wine and plates of cheese, meats and olives for snacking. I have to say, however, that for me that novelty has worn off. It is overpriced and the dining room servers are atrocious. Some have been completely incompetent in functioning in a social environment and/or absolutely without knowledge of the menu or Italian food in general. I hate to say this, but I think the servers have been hired more for how they look than how they work. On the other hand, the bartenders have always been great here. However, don't go to the upstairs bar unless you want to stand in an all white, cheesy rendition of a New York club.
(3)