Valentine's Day Dinner at Paramour: OK, you knew we would go out for Valentine's Dinner...we've done this over the past fifteen years. So here we go again. If you know us, you know it's my job to select the perfect place for Valentine's Day Dinner in a restaurant to which we have never gone before...no pressure! I'm good 13 out of 15...not bad. OK...here we go. Please keep your hands inside the ride. This year was absolutely a "makeup" for the two years I failed, and what a makeup it was. The restaurant: Paramour in Wayne. It started a few weeks before using Open Table. I made the reservation for 7 PM and left a note that I was a vegetarian hoping they could accommodate. The very next morning at 10AM...a phone call. It was Paramour confirming our reservation, assuring me that my vegetarian needs were not a problem and asking if there were any other dietary restrictions...OK...this already put me in a good place. I was excited about this dinner all week. Valentine's Day is the mushy, romantic highlight of our year and I was sure this was going to be a slam dunk. The weather was not cooperating but the snow was pretty and we were dressed to the proverbial nine's. Gretchen, lovely of course and I almost looked good. We arrived at 6:40 and were seated immediately. The place was packed; many seated having dinner, some at the bar...lots of sweetheart pairs...obviously. On the whole, the venue is quite lovely. We opted for seats by this window to watch the snow. As usual, immediately after being seated, I hopped up to visit the bar to select my choice for "chat time" before any food arrives. They had a better than average selection and I found just the right scotch to fit the mood; The Belvenie Double Wood...yum. The bartender, bless his little heart, knew the correct pour for a good scotch...wide stout glass, neat, no chilling, no stupid snifter. So...yes, there was a second. Back to the table where we were met by Danielle; intelligent and informed. She knew the menu, the specials and how they were prepared, and quickly told us if we didn't see what we liked on the menu, we could go off in another direction. Now that's a place that has a chef...not a cook! Danielle asked if we had ever been there before and we said yes, but when it was a restaurant of another name. She quickly and assuredly said, "This...will be much better." Gretchen ordered Prosecco, and for Valentine's Day...they were featuring a Rose Prosecco, a good choice. Both drinks arrived in short order and Danielle took our appetizer order: a lovely flatbread: Garlic roasted rock shrimp, cherry tomatoes, broccoli, and brie...OMG. I could have stopped right there...but nooooooooooooooooooooooooo. Danielle returned after a proper amount of time to take our order. Gretchen had her eye on the Dover Sole which is usually way over priced in most places. Real Dover is a European catch and historically over-fished. However, this night it was on the menu at 41.00 (and on Valentine's Day who cares?) and I urged her to go for it. It was listed as Dover Sole Veronique, Muscat grapes with salsify and potato gratin. It nearly brought my Valentine to tears. It was prepared lightly and carefully, decidedly French. It almost made me sorry I was a vegetarian...oh yes...I had a bite! My dish was the chef's vegetarian creation: Gently roasted vegetables on a bed of perfectly prepared Pappardelle pasta. The sauce was white, light, aromatic and just plain lovely. I have to go back to Danielle, who, made the evening into an event. She provided conversation when prompted, watch over us without our knowing, and was just perfection. There is a lucky person out there somewhere, I'm sure! The service was decidedly European. Any one of several attendants could be expected to bring out your dish, and when I said in what I thought was a low voice, "Gretchen, would you like some more Prosecco? a voice came out of nowhere asking if he could fetch her some...nice! Did we stop there? Nope! It's a special night so we went on to dessert. Gretchen had a warm chocolate almond cake with butter almond ice cream, chocolate tuile, crème Anglaise. The presentation was lovely, thoughtful, and understated...more tears from Gretchen. And for me...house made gelato...chocolate...chocolate and yummy chocolate...with a side of cookies and biscotti. Wash that down with espresso and latte with a side of Sambuca. Upon leaving we were greeted with our outerwear and were queried about our evening...we couldn't say enough good things as we were helped on with our coats . Was the night at Paramour perfect? As perfect as a night on the town can be with your favorite gal and I think the best meal to date at a restaurant. We will go back...only if Danielle is on duty.
(5)
Mick C.
I came here for lunch the other day for the first time and found everything to be enjoyable. The food was sapid and the decor was elegant. The service was a little slow at first, but quickly improved. If your in the area, stop in or make a reservation and try it out.
(4)
Bonnie R.
It's a great day when I can find more than handful of really good restaurants out on the Main Line in the Philadelphia suburbs. Well, this week I had one of those days and I am adding Paramour to my list. I made a reservation noting that one of my guests was gluten free and upon being seated in the beautiful dining room, our server asked which guest he should speak to about the special selections and said he had already spoken to the Chef about the gluten free suggestions. Every entree that arrived to our table was beautiful and although I only had the Diver Scallops they were carmelized to perfection. The scallops were served on a sunchoke puree with summer squash and brown butter powder. The contrast of the silky puree, the scallop and the crunch of the brown butter powder was amazing. I also had the Bibb & Roaring Forties Blue salad which I loved although it was a bit large if ordering an entree. Others at the table had the oyster sampler, tomato and goat cheese small plate, and shaved vegetable salad along with one of the flatbread choices. Maybe a good indicator was that noone shared and they all raved about how good it was. Everything was so seasonally driven. The service was great, the food was great, the experience overall was great along with ample parking along the back of the restaurant off Lancaster Ave./Rt. 30. If you don't feel like heading into the City, you're tired of the same local place in the burbs, and just want a nice dinner head over to Paramour! I'll probably be sitting at the bar enjoying a nice glass of wine and checking out their Bistro menu since it's next on my list.
(4)
Jim G.
First rate service, exceptional staff, and great food. The Wayne Hotel has a wonderful warm feel.
(5)
Brigid B.
Outstanding as always. We had dinner recently with friends. The ambiance, food and service are tremendous. There is no rush, a lovely bar for a pre-dinner cocktail. All of us were extremely pleased with our appetisers, salads and entrees. The dessert choices were lovely and fresh, hot coffee. I have attended private parties here as well and they were lovely. Parking is abundant. A private lot, a public lot as well as street parking that is convenient. A lovely and pleasent atmosphere.
(5)
Heather G.
We had a semi-private cocktail party for 35 people in the lobby of the Wayne Hotel, next to Paramour - serviced by their staff and furnished with their food. It was excellent. Very attentive staff, friendly and professional. Food was delish - all the guests raved about the food - Kobe sliders, short rib flatbread, pesto/shrimp/lime zest flatbread, chicken satay skewers, etc. All told, a little pricey, but it was worth the food quality, excellent service and attention to detail. Would definitely have another event there.
(5)
Roo M.
this place could be great if they got a new chef. For the prices you would expect better. The dishes seemed a little disjointed. Disappointed in general. You can tell they are trying and the service was excellent but they absolutely need a new chef and they could have an outstanding restaurant!
(2)
Alex C.
We went here for an early Saturday (5.30) with another couple, hoping to be pleasantly surprised. We were able to sit outside on the porch which was very nice. The inside of the restaurant is very eloquently designed, and definitely suitable for date nights. The crowd, from a 20 somethings perspective, is a little older which can make you feel out of place if you are the type of person that lets it bother you. I guess they are known for their drinks, and from the looks of it they have a large and good variety of wines available as well. Enough about the decor, let's talk food. Their menu is extremely varied and I would say fairly unique and exciting. The appetizers range from tuna sashimi with watermelon, crispy beef tongue, and the list goes on. It's different. I had the beef tongue, which was actually fried and came on a "bed" of polenta anc corn. If you like beef cheek, you'd like this dish although I would've preferred it not fried it was still very good. Their main courses are less eclectic but very well prepared. I had the salmon which was very good. What I liked was that they didn't fill up the plate with a bunch of "stuff", but they let the 3 ingredients on the plate shine. Kudos to the chef on that one. If you want a change of pace and want to try some new and different takes on the same old ingredients I would definitely try this place. Would I go back to this place, absolutely! Price-wise it's definitely not cheap, but not overpriced either and very fair for the quality you receive.
(5)
Matt L.
"A New Love" Visited on a late Saturday afternoon. Decor is stylish and an upgrade from the old Taquet (our old love). Seating in the large room by the large windows the drinks were ok but the lobster bisque, very special. Great soup and chuncks of lobster. It was national burger month with some creative specials. I had Kobe sliders, a companion the mac & cheese burger. Both cooked perfectly to order. Wonderful all around experience. Large menu had scallops to porcini ravioli to salmon to steak frites. Defintiely worth another visit.
(4)
Julie W.
Service was perfect, food was amazing! Sincerely one of the best meals I've had in a very long time. Make sure to try the Chipolte Hushpuppies - outstanding! Server was attentive and was very knowledgeable of all the dishes served and was at our table at the just the right time - always.
(5)
Selma C.
This is a fancy place, where you truly go to enjoy the food. The seatings are very private, with high back booths. This makes it a great place to go with a romantic partner, but definitely not a place to socialize or go with a group. Prices are on the high side, but definitely worth it if you like good fresh food.
Its 3 stars for value. I went there with my wife on a double date. The place is elegant and the food is good, but not 300 dollars worth. For that amount of money, go to the city or a better main line restaurant like Alba in Malvern. The beef cheek I had was unique and quite delicious but again, its not to special enough to justify the prices.
Organic salad is great, order this every time. Duck duck goose: very nice portion of foie gras is worth it, duck confit wrapped in duck proscuitto is like a salami sized sausage and too rich to eat yourself, this dish is best shared. Crudo sampler is 6 individual portions and a fair sized plate The pork chop is one of the best I have ever had. This dish is what brought me back several times after.
(4)
Sutirtha B.
Since having moved to Philly in the last year, I have been here thrice so far, on the first two occasions for work-related events with my colleagues and on my most recent visit, with my wife for Sunday brunch. All things considered, the brunch I had today would rank among the most satisfying brunches I have ever had at a restaurant. Although finding parking at Paramour can be sometimes tricky, parking this morning was a breeze and we found a spot a few feet away from the entrance to the restaurant. Once we entered the restaurant, we were warmly greeted. The host gave us the option of sitting inside or out on the patio. Although it was fairly warm, the nice breeze sealed our decision to sit outside. Between my wife and I, we ordered a frittata and buttermilk pancakes. The attached pictures give you a sense of the portion size -- very generous and the presentation -- nice and appealing. Unfortunately, they don't give you a sense of the taste but in my view, both dishes were simply amazing. The pancakes were soft and not overly sweet. Although maple syrup (either real / fake) is the usual accompaniment for pancakes, they had crème fraîche on top and it was subtle and a nice complement to the pancakes. My wife had the frittata and I tried to be reasonable in how much of it I had for myself :) It too was excellent. I appreciated their service also. The best service is one which gets around to refilling drinks as needed without interrupting the conversation of their patrons. Something that annoys the hell out of me is when servers repeatedly ask "Are you all done?" and I have to respond with "I am still working on it." (As this review of Smith and Wollensky's, theguardian.com/lifeands… , will confirm, I am not the only one who feels that way about service that's just about omnipresent.) I am happy to say that Paramour's service fit much more in the mould of "we are there if you need us, but we are not omnipresent". I was able to get four refills on my coffee and have our waters constantly refilled. Only once did we have to respond to a server, that we were still working on our meal and that is better than most other places where one seems to be in a constant battle with servers waiting to swoop down on plates and take them away before one can bat an eyelid. When it comes to thinking about the value of the brunch here, I would say that it was a pretty good value. The entrees were reasonably priced and the complementary appetizer bar was a welcome addition. Dinner prices are certainly steeper than their brunch prices but then again, if one is thinking of a special occasion and is willing to overlook the somewhat steep price tag, then the place likely will not disappoint. Speaking of me personally, I can't wait to go back and have a weekend brunch again, this time perhaps trying out either their lobster roll or the lobster mac n' cheese or their strawberry jam n' chocolate sauce waffles.
(5)
Christopher B.
I have been here once. The atmosphere is elegant, and the food is good. The best part were the truffle fries! The waiter we had was also great. For some reason though, this restaurant does not stand out among its peers. I have nothing negative to say, and I would recommend it, but it would not be first on my mind.
(4)
Greg K.
We watched the Belmont Stakes sitting at the bar yesterday. The decor is very nice and upscale. The bar service was good. (This restaurant is attached to/part of the Wayne Hotel.) Drinks were a tad pricey, as expected. I've been here for drinks before. Have not sampled the food. But, found the staff at the bar to be friendly and accommodating.
(4)
Calvin S.
When I went to Paramour a few weeks ago, I felt welcome the second I walked in. Joseph, the general manager, is friendly and gracious, and made me feel right at home. Now that he is there, Paramour looks even better now than during my last visit, before his time, when my wife and I hosted our daughters' husband-and-wife piano teachers. Go to Paramour, you will be glad you did.
Another great experience! Food is on point every time! Feels like it gets better and better.... West coast oysters, Kobe beef tartare, steak frites, flatbreads!!!! All are amazing!
(5)
Shannon P.
It's our favorite place!!! Amazing service and food. The bar area we consider our home base. Joseph always treats us like royalty.
(5)
Ralph O.
Valentine's Day Dinner at Paramour: OK, you knew we would go out for Valentine's Dinner...we've done this over the past fifteen years. So here we go again. If you know us, you know it's my job to select the perfect place for Valentine's Day Dinner in a restaurant to which we have never gone before...no pressure! I'm good 13 out of 15...not bad. OK...here we go. Please keep your hands inside the ride. This year was absolutely a "makeup" for the two years I failed, and what a makeup it was. The restaurant: Paramour in Wayne. It started a few weeks before using Open Table. I made the reservation for 7 PM and left a note that I was a vegetarian hoping they could accommodate. The very next morning at 10AM...a phone call. It was Paramour confirming our reservation, assuring me that my vegetarian needs were not a problem and asking if there were any other dietary restrictions...OK...this already put me in a good place. I was excited about this dinner all week. Valentine's Day is the mushy, romantic highlight of our year and I was sure this was going to be a slam dunk. The weather was not cooperating but the snow was pretty and we were dressed to the proverbial nine's. Gretchen, lovely of course and I almost looked good. We arrived at 6:40 and were seated immediately. The place was packed; many seated having dinner, some at the bar...lots of sweetheart pairs...obviously. On the whole, the venue is quite lovely. We opted for seats by this window to watch the snow. As usual, immediately after being seated, I hopped up to visit the bar to select my choice for "chat time" before any food arrives. They had a better than average selection and I found just the right scotch to fit the mood; The Belvenie Double Wood...yum. The bartender, bless his little heart, knew the correct pour for a good scotch...wide stout glass, neat, no chilling, no stupid snifter. So...yes, there was a second. Back to the table where we were met by Danielle; intelligent and informed. She knew the menu, the specials and how they were prepared, and quickly told us if we didn't see what we liked on the menu, we could go off in another direction. Now that's a place that has a chef...not a cook! Danielle asked if we had ever been there before and we said yes, but when it was a restaurant of another name. She quickly and assuredly said, "This...will be much better." Gretchen ordered Prosecco, and for Valentine's Day...they were featuring a Rose Prosecco, a good choice. Both drinks arrived in short order and Danielle took our appetizer order: a lovely flatbread: Garlic roasted rock shrimp, cherry tomatoes, broccoli, and brie...OMG. I could have stopped right there...but nooooooooooooooooooooooooo. Danielle returned after a proper amount of time to take our order. Gretchen had her eye on the Dover Sole which is usually way over priced in most places. Real Dover is a European catch and historically over-fished. However, this night it was on the menu at 41.00 (and on Valentine's Day who cares?) and I urged her to go for it. It was listed as Dover Sole Veronique, Muscat grapes with salsify and potato gratin. It nearly brought my Valentine to tears. It was prepared lightly and carefully, decidedly French. It almost made me sorry I was a vegetarian...oh yes...I had a bite! My dish was the chef's vegetarian creation: Gently roasted vegetables on a bed of perfectly prepared Pappardelle pasta. The sauce was white, light, aromatic and just plain lovely. I have to go back to Danielle, who, made the evening into an event. She provided conversation when prompted, watch over us without our knowing, and was just perfection. There is a lucky person out there somewhere, I'm sure! The service was decidedly European. Any one of several attendants could be expected to bring out your dish, and when I said in what I thought was a low voice, "Gretchen, would you like some more Prosecco? a voice came out of nowhere asking if he could fetch her some...nice! Did we stop there? Nope! It's a special night so we went on to dessert. Gretchen had a warm chocolate almond cake with butter almond ice cream, chocolate tuile, crème Anglaise. The presentation was lovely, thoughtful, and understated...more tears from Gretchen. And for me...house made gelato...chocolate...chocolate and yummy chocolate...with a side of cookies and biscotti. Wash that down with espresso and latte with a side of Sambuca. Upon leaving we were greeted with our outerwear and were queried about our evening...we couldn't say enough good things as we were helped on with our coats . Was the night at Paramour perfect? As perfect as a night on the town can be with your favorite gal and I think the best meal to date at a restaurant. We will go back...only if Danielle is on duty.
(5)
Mick C.
I came here for lunch the other day for the first time and found everything to be enjoyable. The food was sapid and the decor was elegant. The service was a little slow at first, but quickly improved. If your in the area, stop in or make a reservation and try it out.
(4)
Matt K.
I literally stumbled into this restaurant because the lights were on and I saw people inside. There was a sign near the front door which read. "opening soon" so I figured they had forgotten to remove it. I asked the bartender and he said that the restaurant was in fact not yet open to the public and this was for friends and family but I was welcome. I was very psyched! I started with one of their specialty cocktails, the Salted Plum Martini. The bartender placed a martini glass in front of me that had cotton candy in it. Wow. He poured the concoction over it and of course it melted and mixed itself into the drink. Wow. It tasted great. Wow. I ordered several small plates, foodies read here, others might get bored, ha ha! 1. Stone fruit and charred kale salad. Interesting combinations of flavors, the greens were heavy on the frisee, lots of parsley, lightly dressed. Peaches and cherries, not very much charred kale, and it was a bit limp. Not being critical here, just detailed. It tasted good. 2. Fluke crudo. The fluke was super fresh but cut a little thick and sloppy, almost like a slice of steak. The accoutrements were slices of grapefruit, radish, and olives. Interesting combination, not sure if the olives enhanced anything, but I liked the dish. I expected it to be ceviche, but it wasn't. 3. Pork cheek with a batter crust on it. Sauce underneath was horseradishy and tasty. Pork cheek has a distinct flavor, and you rarely find it in a restaurant. It was a tad overdone, since it was probably either deep-fried or pan-fried. But on the whole, attractively presented with microgreens on top and tasty. 4. Tomato "carpaccio" with burrata and olives. More olives in my dinner. My bad. There were 2 or 3 different kinds of tomatoes on the plate, sliced thin and dotted with microgreens, olives, and oil and vinegar. The burrata was on the side, and you could add it as you liked. Overall, an attractive, modern presentation, but because the tomatoes were sliced so thin, I was left wanting more volume, more tomato. 5. Dessert. OH MY GOSH. It was like eating breakfast!! Sticky buns with bacon ice cream. The sticky buns, 2 of them, were double bite-sized, the ice cream was actually vanilla on top of a bacon slice, but I think there were a few bits of bacon inside the ice cream. It also made the ice cream taste slightly smoky. Maple glaze all around and candied and smoked pecans or walnuts, I forget. Absolutely fantastic! The wine list has not been prepared, but one of the managers told me that it will contain 100 selections, almost all American, at various price points. The cocktail list was very cool, many original creations. I also had a glass of non-descript chardonnay that they were pouring, but like I said, the real wine list isn't ready. The service was well, friendly, not incredibly efficient, but they're not officially open! The decor is sumptuous, it really looks like a big city restaurant. The prices are a little on the high side, but not unreasonable for what you are getting. The specialty cocktails range from $11 to $13. The main courses all look interesting, they even have steaks on the grill, so you can keep it simple. All the steaks I believe are less than $40, and some are less than $30, which makes them cheaper than the fancy steakhouses in Philly. Give this place a shot, it has great potential. I was hesitant to give it 5 stars, but I was very pleasantly surprised, so it's worth it.
(5)
Kevin M.
We ate dinner in the bar area on a Tuesday night. Nice atmosphere, they had the baseball playoffs on one TV and a soccer match on the other - definitely not a sports bar kinda place, but nice to know you can catch a game while having a few drinks and dinner. Our server was named Jeff and he was very attentive. When asked what he liked on the menu, he didn't give one of those flaky "Everything is good" type of answers. Rather, he insisted we try the salumi flat bread, which we did. Awesome decision. Also had the emapanadas which were okay - a little too doughy for my tastes. The Kobe Sliders were also delicious. My only suggestion is that they have too many menus. Bar, menu, all day menu, main dining room menu, cocktail menu.....simplify it. Make it easy for me to eat in the bar area and have a holistic view of ALL of my options.
(4)
Charles R.
First time sitting down and having a real meal at Paramour and i can't go above 3 stars. First of all, if seating is available in the main dining room take it. The bar area during peak dinner hours is really loud, even the room off the bar gets pretty noisy. Service was friendly and attentive, no problem there. They offer 3 types of rolls before dinner, which was nice, but 2 of the one's we picked were not fresh, nor warm. Not a good start. The special soup was Ginger and Squash, and it was creamy, hot, with very good flavors. The petite wedge with bleu cheese was really petite. I love salads so this portion, for the price, was disappointing. After all, we're talking lettuce, not truffles, so more lettuce would have been nice. What was there was crisp, fresh and the Roaring 20's bleu was creamy, but way too small for me. Steak Frites was so-so. The fries were crisp, not greasy and very well seasoned, but the steak itself lacked flavor. It was a tender piece of steak, but could of used more seasoning to perk it up. The pork chop was actually 2 good sized chops that were done in a cider and spiced brine. Very tasty and the chops were tender. It came with beans and brocoli rabe that was swimming in the tasty brine. The best part of the meal was dessert. House made Pumpkin/ Caramel gelato, mmmmmmmmmmmmmmm. So, all in all it was nice, but nothing memorable. Parking around the hotel is free, they take all credit cards and have a full bar. Just make sure you get Donna as your bartender , who is very friendly, the male bartender is kind of a wise guy.
(3)
Meredith B.
Best brunch I have been to on the Main Line. The dining room and terrace are very pleasant. The service is professional, and then of course there's the menu and food. I love the tapas-like self-serve bar of savory and sweet bites available with the brunch, and the Bloody Mary bar. The food is four-star at least. I love this place.
(5)
Minnie V.
Luv the patio, especially on a beautiful spring day. Great bar selections. Only drowner on my visit today was the lipstick mark that appeared on the rim of the wine glass. We are there in between brunch and dinner shift so staff was sparse and I didn't bother calling to their attention, I just took out a Kleenex to wipe it away and drank from the other side.
(4)
Alex S.
My wife and I had dinner there last night. We sat on the porch, and the evening was perfect for such a comfortable setting. Drinks at the bar were half price wine and vodka drinks, but we really wanted to sit outside, so we missed out on that. I guess I really could have gone inside and had a drink, but I wasn't really that interested so we sat on the porch and ordered a drink there. First, the bread they bring around was excellent, and very fresh. I took two pieces. They brought a butter that I believe had cherries mixed in. Seems different, but it was wonderful. We both ordered Caesar salads. They were crisp, cold, not over dressed, and actually pretty big. I never thought I would eat it all, but I finished my wife's salad too. So much for thinking I couldn't. Now, I didn't know what to get for dinner, and our server said I would like the Rib Eye steak. Ok, I'll have that. My wife got the Halibut. I have to tell you, it was the best......non grilled steak, ( by that I mean conventional ) I have ever had. First of all, it was a perfect cut. It was grilled perfect medium. But I never expected the rest of the presentation. It was in the most perfect reduction......I hate to call it a sauce or gravy. It had 4 gnocchi on top, with tiny little mushrooms, and the most perfect pearl onions I have ever eaten. There was a touch of blue cheese crumble in the reduction that I chased around the plate. Nicole, our server asked how I liked it, I told her it was the best rib eye I ever had. I never thought I would finish it, but I had to..........it was so delicious. My wife's halibut was excellent, I tried it. I only would say I like a little sear on the top of fish, which it did not have, but still excellent. I told Nicole, tell the chef how much I enjoyed his unbelievable version of rib eye. It's a seasonal menu, changing with each season, so I'll be back before fall begins to have this again. This meal made my top three meals ever. In no order, Louie's back yard in Key West, Washington Inn in Cape May, and now, Paramour in Wayne Pa.
(5)
Caroline A.
Been here several times mainly for Sunday Brunch and Happy Hour. Thumbs up for both. Sunday Brunch has a varied selection and a complimentary appetizer bar. The Bloody Mary bar is great for $10 (varies depending on the vodka you choose) with jumbo shrimp and all the other usual fixings. Excellent atmosphere wherever you sit however in nice weather it's lovely on the patio. Happy Hour has a great selection and their flat breads are delicious!
(5)
Jeff M.
Went Sunday night as our Valentine's date night. The bartender was very helpful and friendly. Wish I had gotten her name to mention her here. The space is absolutely gorgeous. One of the most comfortable bars I've ever sat at. Felt more like Manhattan than Wayne. And Sunday happy hour too. We don't typically care what the prices are. But, on the bartenders advice we shared a bottle of wine on special, had some bar bites and Duck Meatball Flatbread. Everything was very good, especially the flatbread. Total cost for a lovely dinner in a beautiful space... Just 60 bucks!!! This is THE best deal on the mainline. We will surely be back. Thank you.
(5)
Cari Y.
We hosted a bridal shower brunch for my niece on Saturday at Paramour, and I was so happy with everything. The venue looked lovely. The food was fabulous and the service was excellent. I enjoyed having our guests so appreciative of the beautiful event.
(5)
Alanna J.
We threw a baby shower for my Sister-in-Law in the main dining room on August 31, 2014. Everything was absolutely perfect; location, food, and service. We worked with Grace for all planning and everything was exactly as desired and we received excellent value for the price. All employees exceeded expectations. We went with the four-course prix fixe lunch, the food was the hit of the party and our guests were all happy and impressed. I also stayed at the hotel for the weekend and was equally impressed.
(5)
Rachel P.
Came here this weekend with a few friends. Had a great enjoyable time. The appetizers were spot on. Delicious. I didn't care much for some of the dinner options but the salmon was perfectly cooked. One of my friends was so into one of the other guests there that she made the rest of us stay a while. :) It was lots of fun. Hopefully we'll get to do this again.
(5)
Michele B.
We have been here twice. The service and food are excellent. Beautiful bar and dining room. We often recommend to friends in the area, never a disappointment.
(4)
Anonymous G.
Planned ahead to go to Sunday happy hour with a large party, and called to let them know we might have 30 + people. The place is always quiet on a Sunday afternoon. Surprisingly, we got a call back that the general manager says they cannot accommodate us, so do not come. I wrote to the owner, and he said in order to "maintain their standards" they do not accept crowds of 8 or more. Really? The place is not that great, by a flat bread, they mean skimpy food upon a matzoh for 15 dollars. They are overpriced for what you get, and this "snooty" attitude is a turn off. Anxious to see what the next restaurant will be, after they go out of business.
(1)
Tina C.
We have been to Paramour many times following my initial review. The food is expensive, decent and consistent with the mainline standard, i.e. trying a little too hard to be sophisticated but not really getting it quite right. However, I do like to opulent feel of the place and the bar items are delicious. The drinks are also very good especially paired up with people watching. Inside the dining area is a little stuffy and the clientele tends to be older and more boring. If I go again, I'd ask to stay in the bar area - much more fun and cozy.
(3)
Jennifer D.
Paramour is a great place to go on a date with your hubby or just hanging with your girlfriends at the bar for some drinks & apps. The ambiance is really warm, cozy & inviting especially on a chilly night! The staff is great & the food is good! Love the flatbreads although wish they would bring back the flatbread with bacon! Soo good! The pork entree is yummy! A fun place to go & chill!
(4)
Seth T.
My girl friend is a Bloody Mary fanatic. We were in Philadelphia for the made in America festival on 8/30 and she wanted a make your own Bloody Mary place for brunch so she googled this place. I was a little edgy about it because it was 30 minutes away but she insisted. I got to say I'm happy I came here because it was simply amazing. Service was a little slow but everything else made up for it. We were greeted with smiling faces. She ordered her vodka and went to the bar to create her Bloody Mary. The selection they had for the Bloody Mary bar was endless. Anything you can imagine shrimp, ocra, olives, string beans, all types of hotsauce. She was in heaven. I got the citrus cocktail it was good. For our entrees I got the chicken & waffles and she got the frittata. My chicken could've been cooked a little bit more as it came out a little pink. Her frittata was delicious, best part about this place is that they give free appetizer breakfast samples. Such as smoked salmon, yogurt and granola, tomatoes & mozzarella, fresh fruit, fruit juice and croissants. I would defiantly recommend this place as a location to try.
(4)
Brian H.
Bar review only Went to Paramour to people watch and continue the buzz after having dinner elsewhere. The bar area is nicely adorned in sharp, clean looking decor, some tackiness in the booth fabric, but there were some tacky dressed men and women there so I am sure they didn't mind. A wonderful cocktail menu with many single malts, bourbons, whiskeys, etc etc etc to choose from. I was like a kid on Christmas morning looking at the list of top shelf liquors, albeit an alcoholic kid. ;-) Service was a bit overwhelmed with the crowd, but it came with a very nice apology...I get it, they were working hard to please the usually demanding mainline crowd. Saw some dickhead guy with a golf shirt on with the collar up around his neck, we were indoors, it wasn't too windy in there, he was about 60ish and moving in on some 50ish women at the bar...always fun to sit in the corner and trash others.
(4)
Craig H.
My wife and I had Valentine's day lunch. The food was really good, the view of the back of businessmen, not great. The wine and mimosas were excellent. The squash soup rang out with Julian pears in the bottom. My flight of deviled eggs was inspired!
(4)
Ratty R.
The rooms are beautiful and the food is great. I had a caesar salad then the wild boar bolognese pasta. Both were fantastic. So was dessert. The servers are knowledgeable and professional. And nice. We were in a large group and the pacing of the meal was really fine. The wine list is excellent. I wish I had met the chef to thank him in person. ONE THING: I WISH PEOPLE WOULD DRESS UP IN GREAT, BEAUTIFUL RESTAURANTS. Eating here is a special event, even if a diner has the means to eat here every night. Diners should NEVER take a place like this for granted. This is especially true on the Main Line, where truly excellent food is so hard to find.
(5)
A B.
Good afternoon Grace (Special event sales manager), I wanted to let you know how wonderful the shower was on Saturday. Everyone raved about the food, the service, and the beauty of the restaurant. And I agree with them. The staff could not have been more respectful and courteous to myself and the guests. Many of my guests had not been to Paramour before, but I suspect that they will be dining there in the future. I am a restaurant owner. Because of this, my standards were high. My expectations were high because I had dined at Paramour before. My expectations were met on all levels. Working with you was efficient and stress free from beginning to end. Thank you for a lovely event.
(5)
Chris J.
Went in for a drink on a calm and rainy Thursday night. Our bartender made some great old fashioneds. Had the duck meatballs and some fries, delicious. Would definitely head back in for cocktails and appetizers, as well as dinner too!
(3)
Kate H.
We recently had our small wedding here and the entire night - staff, food, atmosphere - was fantastic. We couldn't have asked for a better night. The rooms were clean and comfortable and we all met the next morning for brunch, which was also amazing. Everyone raved about the entire experience. We definitely plan to come back!
(5)
Jeff G.
Okay first, if you are looking for a special night out...stop reading....call Paramour, and go! My wife and I met here a little over 10 years ago, can't remember the name then(Taquet?)...and we figured this would be a nice place to celebrate our 10 year anniversary to remember old tines!... I am not sure where to start! The owner came over to personally thank us for celebrating with them, along with a lovely round of Orang-cello. The assistant manager came by twice to make sure we were taken care of...and to bring us a special celebration desert ...and none of that was necessary as our waiter and his staff were phenomenal! Now the food....I had the kobe carpacchio, and the venison osso buco. My wife tried a Flatbread and the filet. All of this was incredible. For me though, it was so much more than the main ingredient. The chef has manipulated the flavors so well that my mouth was actually yelling at me for not coming here sooner! Was it pricey? Well...this may be the first time I fully understand the saying, "you get what you pay for!" I will be back....again.... and again....and again...
(5)
Roo M.
this place could be great if they got a new chef. For the prices you would expect better. The dishes seemed a little disjointed. Disappointed in general. You can tell they are trying and the service was excellent but they absolutely need a new chef and they could have an outstanding restaurant!
(2)
Diana A.
Tucked inside Wayne Hotel, Paramour is a nice change of pace and quality from other restaurants around Wayne Ave. The trendy decor plays with contrasting colors and textures. Dinner service was timely and personable. The Duck, Duck, Goose appetizer was rich and generous. Scallop dish composition and technique surprised me. I like surprises. I like Paramour.
(5)
Nick A.
Today I went in to Paramour and had lunch with my grandfather. From the moment we walked in I knew it was a nice restaurant, no dust or anything out of place. Everything was very well organized. We sat near the window and the hostess Danielle did not make us feel rushed or that she was too busy to seat us, as often happens on the Mainline. The server Joseph was very knowledgeable about the menu and the specials for the day. After getting water, bread, and coffee service we started the meal with a Frutti de Mare flatbread which was noticeably different then the previous chef's flatbreads. The seafood was clearly fresh, well cleaned, properly cooked. Shortly after we received our main courses, Paramour burger Med. Well for him and Nicoise salad for me. Despite my grandfather getting the burger cooked to death it came out surprisingly quickly and my salad was a nice modern twist on a French classic. The bill was then dropped shortly after and we were not pressured to get our things and leave. Overall it was a very nice experience and we will definitely recommend that to anyone who enjoys great service and even better food.
(5)
Lisa B.
I have recently held a surprise birthday party for my significant other at Paramour...There is only one way to describe the evening,...PERFECT! Thanks to the impeccable staff (namely, Nicole, Dining Room Manager, Steven, Sommelier, GM, Joseph Amrani, Server, Joseph, Assistant GM, Justin, and Hotel Manager, Danielle every detail, every vision came to life! Can you say orchids on the table..gratis as a special touch??! How often do you see a GM be so hands on to ensure your evening is absolute perfection? I have to give special mention to Nicole and Steven as this event had been planned months before where they had anticipated my every request, worked proactively as a team, and held my hand the entire way. Friends of my significant other were flying in from out of town and it was essential that they were well taken care of. The feedback from the guests was stellar and I know first hand that they wish PARAMOUR was just around the corner from them (so envious!). They will be back using their frequent flier miles, for cetain! I cannot say enough about this dining and boutique hotel experience. Yes, I am gushing..and why shouldn't I? Dreams were made a reality here and this was an event that my significant other, myself and friends who attended will NEVER forget. I am so grateful to all of the Paramour staff that were such a huge part of this celebration. I consider the staff a member of my family; namely because they treated myself, significant other and friends as such in return with profound respect and attentiveness. Paramour is a VERY special establishment located in Wayne, PA on the Mainline. If you are in the area, enlighten your life; go to PARAMOUR for a superb meal with unprecedented service and stay at the Wayne Hotel's chic and boutique Inn. I promise you, your soul will be enlightened and your life will be forever changed for the better. And..in closing, the Radnor Hotel (also in Wayne, PA and within a mile of The Wayne Hotel where Paramour is housed), is a sister property of The Wayne Hotel and you can expect the same love, care and service during your stay. Guests of the party had also stayed at the Radnor Hotel due to The Wayne Hotel being booked and were beyond delighted. In closing, as again, I realize I am gushing...be sure to dine for brunch the day after your stay..even if The Wayne Hotel is booked...and sit on the Porch at Paramour! What a lovely experience with the very best in culinary delights and service. THIS is a must DO in your life. YOU deserve it! Also, be certain to say hello to Nicole..she is one hard working professional who aims to please you beyond your wildest dreams. When is the last time you had such an experience?!
(5)
Janine H.
Had a another great meal at Paramour! Food,Service and Atmosphere were wonderful. Check out the monthly specials July was burger month and we sure did enjoy ours!!
(5)
Heather G.
We had a semi-private cocktail party for 35 people in the lobby of the Wayne Hotel, next to Paramour - serviced by their staff and furnished with their food. It was excellent. Very attentive staff, friendly and professional. Food was delish - all the guests raved about the food - Kobe sliders, short rib flatbread, pesto/shrimp/lime zest flatbread, chicken satay skewers, etc. All told, a little pricey, but it was worth the food quality, excellent service and attention to detail. Would definitely have another event there.
(5)
Alex C.
We went here for an early Saturday (5.30) with another couple, hoping to be pleasantly surprised. We were able to sit outside on the porch which was very nice. The inside of the restaurant is very eloquently designed, and definitely suitable for date nights. The crowd, from a 20 somethings perspective, is a little older which can make you feel out of place if you are the type of person that lets it bother you. I guess they are known for their drinks, and from the looks of it they have a large and good variety of wines available as well. Enough about the decor, let's talk food. Their menu is extremely varied and I would say fairly unique and exciting. The appetizers range from tuna sashimi with watermelon, crispy beef tongue, and the list goes on. It's different. I had the beef tongue, which was actually fried and came on a "bed" of polenta anc corn. If you like beef cheek, you'd like this dish although I would've preferred it not fried it was still very good. Their main courses are less eclectic but very well prepared. I had the salmon which was very good. What I liked was that they didn't fill up the plate with a bunch of "stuff", but they let the 3 ingredients on the plate shine. Kudos to the chef on that one. If you want a change of pace and want to try some new and different takes on the same old ingredients I would definitely try this place. Would I go back to this place, absolutely! Price-wise it's definitely not cheap, but not overpriced either and very fair for the quality you receive.
(5)
Matt L.
"A New Love" Visited on a late Saturday afternoon. Decor is stylish and an upgrade from the old Taquet (our old love). Seating in the large room by the large windows the drinks were ok but the lobster bisque, very special. Great soup and chuncks of lobster. It was national burger month with some creative specials. I had Kobe sliders, a companion the mac & cheese burger. Both cooked perfectly to order. Wonderful all around experience. Large menu had scallops to porcini ravioli to salmon to steak frites. Defintiely worth another visit.
(4)
Risa M.
Very lively atmosphere on the bar side for dining. Had a great shaved,fall vegetable salad and fab striped bass entree. Drink list looks great but unfortunately I tried one that just didn't suit me and was able to order a fine glass of white instead. Ill adventure with a different one next time. I will definitely return BUT... The steak was not cooked as ordered for the hubby. The chocolate sampler fell short and the ice cream fat content seemed off and almost icy for a couple of the flavors. I would go back for that salad and bass in a hear beat.
(4)
Devon C.
2 stars is generous. Good food, good decor.... Horrible, horrible, horrible service. The food took FOREVER to come out. We usually don't even pay attention to the length of time that it takes food to be served because we are usually sharing a bottle of wine and enjoying the company, but this wait was absolutely ridiculous. Also, I made it very clear on my Opentable reservation that we were celebrating a birthday, a college graduation and Mother's Day. My birthday came up numerous times and other birthdays around us were acknowledged but at the end of the night, no obligatory cake and candle for yours truly. My very frustrated boyfriend spoke with the manager at the end of the evening and told him our qualms and he said it would be placed in his "personal file." I'm not holding my breath..... Save your frustration and go somewhere else on the Main Line.
(2)
linda b.
FAbulous meal! - We went to Paramore with 2 other couples. Everyone was pleased with the food, ambiance and service !. We waiting at the bar for our party to arrive and drinks were not nearly as expensive as I thought they would be. Dinner was out of this world. I had the butternut squash soup which was incredible, the best i have ever had. My husband had the potato gnocchi which was delicious too. For dinner we both had the carmelized scallops. These were fabulous! Everyone at our table was pleased with their meal. Not one complaint! Service was great too, our server Kelvin was very attentive but not bothersome. I will definitely return for another meal here!"
(5)
Roel H.
Wonderful restaurant tucked inside the Wayne Hotel. Quite expensive but very nice for a special event. We had a wonderful brunch on the veranda. Especially liked the complimentary appetizer bar and the Bloody Mary bar. Both great compliments to tasty brunch staples.
(4)
Dee M.
Agree with all previous reviewers on key items. I waited 20 minutes for the waitress to retrieve the check box, yes it is a silver box and very cool. After 20 minutes I just exchanged the card for cash. The service while dining was however pretty good. The food was not up to the price but was tasty. Hopefully over the winter they have time to raise their food and after dinner service to the price. With this said, the place is beautiful and I will go back for brunch and give it a chance.
(3)
Eric R.
Based on the fact that this was a birthday celebration, I wanted the overall dining experience to be better than it turned out to be... I was very impressed with the diverse floor staff. However, despite be a minimum of 15 people on the floor, the "team" approach just didn't work. The primary flaw was inconsistent attention to the table. Throughout the meal it felt as if the lead waiter forgot that our party existed. Poor service detracted from the overall meal. The food. If this review were based solely on food, three - or even four stars - would have been appropriate. The highlights from our meal are as follows - Appetizers: American Creameries Selection - a simply presented, yet diverse cheese "sampler" of hard and soft cheeses accompanied by fresh figs, honey, grainy mustard and "toasty" bread. Lobster & Prawn Cocktail. Fresh, refreshing and imaginative. The blood orange sorbet added a twist that was surprisingly pleasing to both the eye and the taste buds. Dinner: All 4 entrees were prepared to order - Steak Frites - ordered medium, prepared medium. The chimichurri accompaniment was subtle and light. The fries! Their "house cut fries" were among the best I've experienced in a very long time. I could have made a meal of them by themselves. Bone in Rib Eye - A succulent piece of meat that, again, was prepared as ordered and accompanied by those fries. Chestnut Ravioli - The shredded duck, chanterelles and brown butter finish made the pasta shimmer. The confluence of tastes worked well as not one ravioli was left on the plate. We also tried two sides - The Field Mushrooms and Grits were the hands down favorite. Cheese and butter make just about anything taste good. The consistency of the grits was just right so that they "hugged" the mushrooms and made the combination yet another pleasant surprise. Dessert was an Apple Tarte with a dollop of creme fraiche drizzled lightly with caramel and a birthday wish in hand-written chocolate. Paramour has only been open for a little over a month. The mainline needs more dining options like this. I hope that the service issues are addressed, because the food deserves to be experienced.
(2)
Craig D.
(4) ~ Overall for BRUNCH food & service OUR MENU: * Carmelized Cailiflower Soup w. Lobster = (4) very good * (various) Flatbreads = (3.5) good...enough to share. * Lobster Roll Trio with Potatoes = (4.5) Very Good! * Signature Eggs Benedict (w. Duck prosciutto) = (4) very good * Blue Corn Pancakes = (4) very good * Orange Juice = (3.5) good * Coffee = (3.5) good * Water(tap) = (3.5) good NOTES: On Sunday the Parking Meters are FREE!;-)
(4)
Richard G.
Our 4th visit over last few months...still absolutely wonderful. Have been busy Saturday and quiet weeknight..no matter, always attentive service, beautiful presentation and wonderful quality.
(5)
Frank A.
I've been here twice over the past few months. The first time I sat at the bar with my father, and the second night I was there with a group of friends for the beef and beer tasting. The food is absolutely delicious, and the decor is really inviting. A very cosmopolitan scene for a Main Line Restaurant. I would recommend highly to anyone thinking about a visit.
(5)
Frank R.
I wish there were an option for 2.5 stars...I might have moved up a little just because our waiter was so good. The rest...meh. Here's the scene. I went there for my wedding anniversary. Figure they'd been open for a week. They could handle it. I even wrote in my Open Table reservation that it was my anniversary. I reminded them again when I arrived. The flustered greeter asked if we wanted to sit in the bar. I said, "Restaurant." We got seated at the worst table. You know, that one in the middle where it feels like everyone is walking behind you? And the restaurant is only one-third full? There were some banquettes available. Guess those were for walk ins. It got worse. I ordered the scallop appetizer. Waited 15 minutes to find out that they were out of that. Then I ordered the tartare. Waiter came back to say, "Sorry, I just found out we're out of that." He recommended the fluke. I wouldn't. After the appetizer, our waiter came back. He was carrying a menu. "I'm sorry, we're out of the bronzino special." I said I'd have the red snapper. "Sorry, we're out of that, too." I ordered the steak frites. It was serviceable. But the frites...weren't. If they're greasy French fires, call them that. I know it's tough for a restaurant when it's been redone. I give them some room for that. But we ate at 7:30 on a Wednesday night. I guess once we got the food it was fine. But the middle table in a partially filled restaurant...the "we ran out of that"....the fact that I ordered a white wine and ended up with steak frites....it adds up to something far from what I expect at a place like this. I'm not a hater. I love restaurants...and I love food. But this was one of those "I'd be hard pressed to go back experiences." The wine list was an "interesting" choice....I didn't see anything older than 2007 (I could be wrong) which I think is a bit young for what's supposed to be fine dining. I hope if you go that you have more luck. I'll try them again in a year if I hear good things. Meanwhile, I look for places that have quality and consistency.
Brunch is amazing here, service was a bit slow but the food was so delicious!
(5)
Bonnie R.
It's a great day when I can find more than handful of really good restaurants out on the Main Line in the Philadelphia suburbs. Well, this week I had one of those days and I am adding Paramour to my list. I made a reservation noting that one of my guests was gluten free and upon being seated in the beautiful dining room, our server asked which guest he should speak to about the special selections and said he had already spoken to the Chef about the gluten free suggestions. Every entree that arrived to our table was beautiful and although I only had the Diver Scallops they were carmelized to perfection. The scallops were served on a sunchoke puree with summer squash and brown butter powder. The contrast of the silky puree, the scallop and the crunch of the brown butter powder was amazing. I also had the Bibb & Roaring Forties Blue salad which I loved although it was a bit large if ordering an entree. Others at the table had the oyster sampler, tomato and goat cheese small plate, and shaved vegetable salad along with one of the flatbread choices. Maybe a good indicator was that noone shared and they all raved about how good it was. Everything was so seasonally driven. The service was great, the food was great, the experience overall was great along with ample parking along the back of the restaurant off Lancaster Ave./Rt. 30. If you don't feel like heading into the City, you're tired of the same local place in the burbs, and just want a nice dinner head over to Paramour! I'll probably be sitting at the bar enjoying a nice glass of wine and checking out their Bistro menu since it's next on my list.
(4)
Ben H.
The food was very good but I wouldn't say that it was "out of this world", for the price that we paid. We (4 of us) went on a Saturday evening, and the restaurant was busy. The wait staff was quite attentive. All parts of the meal (wines, apps, mains) were very good. The desserts were so good we asked the dessert chef to come out so we could thank her personally. This place is rather expensive considering that it's not in downtown Philadelphia. On the evening that we were there, it was very loud in the main dining room. Mainly because of the noise I would say that this is not a very intimate restaurant.
(4)
Irv N.
We had a group of 7 today. Although the food and ambience was very good, I'm only giving it 3 stars because the service was not up to par. In fact, there weren't enough servers for the large crowd, we constantly had to ask for service rather than our server coming around on a regular basis, the server forgot to serve one of the items and didn't know this until I told him when we finished and this really detracted from the overall experience. This is not the first time we have experienced less than ideal service here. Paramour has some work to do before I can really love this place.
(3)
Katy H.
My only regret about my dining experience on Friday afternoon was that I chose to eat inside instead of on the verandah. Since it was a bit humid out, my friend and I opted to eat inside and the banquette area near the bar was glacial. Way too cold to sit comfortably. Fortunately, our server Lisa fixed us up with some hot tea right away, and it was a 5 star experience from then on. We started with a delicious crab and artichoke flatbread...the perfect combination of flavors. Lisa was also fully aware that we were in no hurry, so she let us enjoy our appetizer before taking our entree order. There's nothing worse than dining out and having a ton of food arrive at once. By the time my perfectly seared scallops arrived, I was more than ready to dive in. The corn, mushroom, and pea sides complemented the dish as the perfect summer lunch. My friend had the crab sliders and side salad which were loaded with crab and perfectly seasoned. We finished with coffee and a good sized portion of strawberry rhubarb pie. The gelato and strawberry shot(?) were delicious and made for a beautiful presentation. Our every need was attended to and we enjoyed a nice time catching up. We will definitely be back to visit.
(4)
Karl R.
We love Paramour's weekend brunch. We have been three times for brunch in recent months, each time with kids and once with a large group of 8 people. Paramour has a more interesting menu than most places open early on Sunday afternoons, impressive presentation, good service, and updated/modern decor. The lobster trio, beet salad, pancakes, and chicken & waffles were all hits with our party. Kids (and adults) were pleased with the "appetizers" bar concept where fruit, yogurt, pastries, salads, and other starters were available to hold everyone over until the entrees arrived. This helped make a "fancy restaurant" more compatible with the little kids in our group. We ate in the dining room, but also noticed outdoor seating on the large shaded wrap-around porch. Highly recommended spot for a weekend brunch in the 'burbs. We haven't been for dinner yet.
(4)
Samantha T.
We decided on Paramour for my Dad's birthday brunch. I haven't been for other meals yet although I hear they are also good for dinner, although a little more pricey. We loved our brunch. We had eggs benny, the fried chicken and waffles, the blue corn pancakes, and the seafood platter. Everything was amazing and just what we wanted. Portions were good or maybe a little big, but we took our leftovers home and enjoyed them the next day. The bloody mary bar was fun, and the little tasting bar was neat too. Service was great, and the atmosphere is beautiful, I think it was recently redone and they really knocked it out of the park. As far as price goes, it's not cheap, but for a special occasion it's great. Plus brunch is a nice option, it's a little more affordable.
(5)
Aude R.
We ate there on Oct. 30 for my birthday. I wish there were a 3.5 star rating. The service left to be desired. It was difficult to get a waiter's attention although the room was almost empty. The waiter was more attentive to some tables then ours; the bust boy had to call us to our table so we could get the check. The oysters were fresh and delicious. The bottle of wine was not overpriced and good. The stripped bass was of good but lacked inspiration. The dessert was good.
(3)
Kit-N-Debbie W.
We have been to this restaurant when it first opened and had an enjoyable experience, having cocktails at the bar, excellent service and atmosphere. We had dinner for the first time last night. Offered the same excellent service, the decor once more was impressive, to include the main dining room. That's where it ended. Very few people there when we arrived at 6:00. The pleasant host proceeded to seat us in the main dining room next to windows. We asked to be moved because of cold temperature. When the wind's blowing and it's cold outside, they need to do something about the cold air that comes through windows. They did accomodate our request and took us to a booth in smaller area that was comfortable. For appetizers we had cauliflower soup that was delicious. Our other appetizer, priced at $19 consisted of 1 prawn and 1 shrimp. Average in taste at most, disappointing in quantity and obviously ridiculous in price. Our entrees, pork chop and salmon, were very tasty but as the one appetizer, seemed very high in price, even for an upscale restaurant in Wayne. $32 for salmon filet. The pricing, in our opinion would be one of main reasons a week before Christmas on a Saturday night, to have very few patrons. Hopefully they adjust their prices since there are a lot of good things happening in the restaurant.
(3)
David B.
Finally, the Main Line gets a Brunch option that's worthy of any major city. The decor at Paramour is beautiful and the atmosphere here makes it perfect for a date, a get-together with friends or meeting a business colleague. No business meetings this past Sunday. Just brunch with friends that I didn't want to end. Our server was friendly and attentive. Once you are seated you are invited to enjoy whatever you'd like from the appetizer bar, which featured countless choices. I had a beet salad, fresh melon and a mini-parfait. The portions are perfect so you can enjoy a wide variety of items without ruining the main event. After we started on the appetizers, we made our way to the Bloody Mary bar to customize our BMs. Just perfect! I ordered the signature Eggs Benedict. Honestly, this is always my go-to when I'm out for breakfast because I can never get the hollandaise right when I make it at home. The clincher for me at Paramour is that it's served with Duck prosciutto instead of ham. The baby artichoke hearts were the perfect accompaniment. Everything else that was ordered looked wonderful: Egg white omlette, Parmesan scramble and blue corn pancakes. I could not leave without having one of their pastries: their chocolate croissant is worth every calorie. Oh and the coffee was delicious (forgot to ask them whose it is). Cannot wait to go back!
(5)
Crystal H.
I was pleasantly surprised when I walked into the Paramour, to find a stylish, contemporary decor and a good vibe. Once I took my seat at the bar, I was quickly greeted by my bartender, Jeff, who approached with a professional and pleasant demeanor. He suggested one of the specialty cocktails - a concoction that I had not had before with rosemary and grapefruit. The drink was delicious and Jeff is clearly skilled at mixing drinks. I ordered the steak frites with house fries which Jeff also recommended. My meal was nicely arranged on my plate and I very much enjoyed the meal. The steak and fries were well seasoned and appropriately portioned. Throughout my meal, I noticed that Jeff was constantly on the move, insuring that bar patrons' drinks were freshened while he maintained a positive rapport with all of his customers. I'm already thinking about the next time I can come to the bar after work with some friends of mine. I only hope that if Jeff isn't working that night, that their other bartenders have the same level of attentiveness and skill at mixing cocktails.
(4)
Risa M.
Very lively atmosphere on the bar side for dining. Had a great shaved,fall vegetable salad and fab striped bass entree. Drink list looks great but unfortunately I tried one that just didn't suit me and was able to order a fine glass of white instead. Ill adventure with a different one next time. I will definitely return BUT... The steak was not cooked as ordered for the hubby. The chocolate sampler fell short and the ice cream fat content seemed off and almost icy for a couple of the flavors. I would go back for that salad and bass in a hear beat.
(4)
Devon C.
2 stars is generous. Good food, good decor.... Horrible, horrible, horrible service. The food took FOREVER to come out. We usually don't even pay attention to the length of time that it takes food to be served because we are usually sharing a bottle of wine and enjoying the company, but this wait was absolutely ridiculous. Also, I made it very clear on my Opentable reservation that we were celebrating a birthday, a college graduation and Mother's Day. My birthday came up numerous times and other birthdays around us were acknowledged but at the end of the night, no obligatory cake and candle for yours truly. My very frustrated boyfriend spoke with the manager at the end of the evening and told him our qualms and he said it would be placed in his "personal file." I'm not holding my breath..... Save your frustration and go somewhere else on the Main Line.
(2)
Diana A.
Tucked inside Wayne Hotel, Paramour is a nice change of pace and quality from other restaurants around Wayne Ave. The trendy decor plays with contrasting colors and textures. Dinner service was timely and personable. The Duck, Duck, Goose appetizer was rich and generous. Scallop dish composition and technique surprised me. I like surprises. I like Paramour.
(5)
linda b.
FAbulous meal! - We went to Paramore with 2 other couples. Everyone was pleased with the food, ambiance and service !. We waiting at the bar for our party to arrive and drinks were not nearly as expensive as I thought they would be. Dinner was out of this world. I had the butternut squash soup which was incredible, the best i have ever had. My husband had the potato gnocchi which was delicious too. For dinner we both had the carmelized scallops. These were fabulous! Everyone at our table was pleased with their meal. Not one complaint! Service was great too, our server Kelvin was very attentive but not bothersome. I will definitely return for another meal here!"
(5)
Roel H.
Wonderful restaurant tucked inside the Wayne Hotel. Quite expensive but very nice for a special event. We had a wonderful brunch on the veranda. Especially liked the complimentary appetizer bar and the Bloody Mary bar. Both great compliments to tasty brunch staples.
(4)
Dee M.
Agree with all previous reviewers on key items. I waited 20 minutes for the waitress to retrieve the check box, yes it is a silver box and very cool. After 20 minutes I just exchanged the card for cash. The service while dining was however pretty good. The food was not up to the price but was tasty. Hopefully over the winter they have time to raise their food and after dinner service to the price. With this said, the place is beautiful and I will go back for brunch and give it a chance.
(3)
Eric R.
Based on the fact that this was a birthday celebration, I wanted the overall dining experience to be better than it turned out to be... I was very impressed with the diverse floor staff. However, despite be a minimum of 15 people on the floor, the "team" approach just didn't work. The primary flaw was inconsistent attention to the table. Throughout the meal it felt as if the lead waiter forgot that our party existed. Poor service detracted from the overall meal. The food. If this review were based solely on food, three - or even four stars - would have been appropriate. The highlights from our meal are as follows - Appetizers: American Creameries Selection - a simply presented, yet diverse cheese "sampler" of hard and soft cheeses accompanied by fresh figs, honey, grainy mustard and "toasty" bread. Lobster & Prawn Cocktail. Fresh, refreshing and imaginative. The blood orange sorbet added a twist that was surprisingly pleasing to both the eye and the taste buds. Dinner: All 4 entrees were prepared to order - Steak Frites - ordered medium, prepared medium. The chimichurri accompaniment was subtle and light. The fries! Their "house cut fries" were among the best I've experienced in a very long time. I could have made a meal of them by themselves. Bone in Rib Eye - A succulent piece of meat that, again, was prepared as ordered and accompanied by those fries. Chestnut Ravioli - The shredded duck, chanterelles and brown butter finish made the pasta shimmer. The confluence of tastes worked well as not one ravioli was left on the plate. We also tried two sides - The Field Mushrooms and Grits were the hands down favorite. Cheese and butter make just about anything taste good. The consistency of the grits was just right so that they "hugged" the mushrooms and made the combination yet another pleasant surprise. Dessert was an Apple Tarte with a dollop of creme fraiche drizzled lightly with caramel and a birthday wish in hand-written chocolate. Paramour has only been open for a little over a month. The mainline needs more dining options like this. I hope that the service issues are addressed, because the food deserves to be experienced.
(2)
Craig D.
(4) ~ Overall for BRUNCH food & service OUR MENU: * Carmelized Cailiflower Soup w. Lobster = (4) very good * (various) Flatbreads = (3.5) good...enough to share. * Lobster Roll Trio with Potatoes = (4.5) Very Good! * Signature Eggs Benedict (w. Duck prosciutto) = (4) very good * Blue Corn Pancakes = (4) very good * Orange Juice = (3.5) good * Coffee = (3.5) good * Water(tap) = (3.5) good NOTES: On Sunday the Parking Meters are FREE!;-)
(4)
Richard G.
Our 4th visit over last few months...still absolutely wonderful. Have been busy Saturday and quiet weeknight..no matter, always attentive service, beautiful presentation and wonderful quality.
(5)
Frank A.
I've been here twice over the past few months. The first time I sat at the bar with my father, and the second night I was there with a group of friends for the beef and beer tasting. The food is absolutely delicious, and the decor is really inviting. A very cosmopolitan scene for a Main Line Restaurant. I would recommend highly to anyone thinking about a visit.
(5)
Frank R.
I wish there were an option for 2.5 stars...I might have moved up a little just because our waiter was so good. The rest...meh. Here's the scene. I went there for my wedding anniversary. Figure they'd been open for a week. They could handle it. I even wrote in my Open Table reservation that it was my anniversary. I reminded them again when I arrived. The flustered greeter asked if we wanted to sit in the bar. I said, "Restaurant." We got seated at the worst table. You know, that one in the middle where it feels like everyone is walking behind you? And the restaurant is only one-third full? There were some banquettes available. Guess those were for walk ins. It got worse. I ordered the scallop appetizer. Waited 15 minutes to find out that they were out of that. Then I ordered the tartare. Waiter came back to say, "Sorry, I just found out we're out of that." He recommended the fluke. I wouldn't. After the appetizer, our waiter came back. He was carrying a menu. "I'm sorry, we're out of the bronzino special." I said I'd have the red snapper. "Sorry, we're out of that, too." I ordered the steak frites. It was serviceable. But the frites...weren't. If they're greasy French fires, call them that. I know it's tough for a restaurant when it's been redone. I give them some room for that. But we ate at 7:30 on a Wednesday night. I guess once we got the food it was fine. But the middle table in a partially filled restaurant...the "we ran out of that"....the fact that I ordered a white wine and ended up with steak frites....it adds up to something far from what I expect at a place like this. I'm not a hater. I love restaurants...and I love food. But this was one of those "I'd be hard pressed to go back experiences." The wine list was an "interesting" choice....I didn't see anything older than 2007 (I could be wrong) which I think is a bit young for what's supposed to be fine dining. I hope if you go that you have more luck. I'll try them again in a year if I hear good things. Meanwhile, I look for places that have quality and consistency.
Brunch is amazing here, service was a bit slow but the food was so delicious!
(5)
Ben H.
The food was very good but I wouldn't say that it was "out of this world", for the price that we paid. We (4 of us) went on a Saturday evening, and the restaurant was busy. The wait staff was quite attentive. All parts of the meal (wines, apps, mains) were very good. The desserts were so good we asked the dessert chef to come out so we could thank her personally. This place is rather expensive considering that it's not in downtown Philadelphia. On the evening that we were there, it was very loud in the main dining room. Mainly because of the noise I would say that this is not a very intimate restaurant.
(4)
Irv N.
We had a group of 7 today. Although the food and ambience was very good, I'm only giving it 3 stars because the service was not up to par. In fact, there weren't enough servers for the large crowd, we constantly had to ask for service rather than our server coming around on a regular basis, the server forgot to serve one of the items and didn't know this until I told him when we finished and this really detracted from the overall experience. This is not the first time we have experienced less than ideal service here. Paramour has some work to do before I can really love this place.
(3)
Katy H.
My only regret about my dining experience on Friday afternoon was that I chose to eat inside instead of on the verandah. Since it was a bit humid out, my friend and I opted to eat inside and the banquette area near the bar was glacial. Way too cold to sit comfortably. Fortunately, our server Lisa fixed us up with some hot tea right away, and it was a 5 star experience from then on. We started with a delicious crab and artichoke flatbread...the perfect combination of flavors. Lisa was also fully aware that we were in no hurry, so she let us enjoy our appetizer before taking our entree order. There's nothing worse than dining out and having a ton of food arrive at once. By the time my perfectly seared scallops arrived, I was more than ready to dive in. The corn, mushroom, and pea sides complemented the dish as the perfect summer lunch. My friend had the crab sliders and side salad which were loaded with crab and perfectly seasoned. We finished with coffee and a good sized portion of strawberry rhubarb pie. The gelato and strawberry shot(?) were delicious and made for a beautiful presentation. Our every need was attended to and we enjoyed a nice time catching up. We will definitely be back to visit.
(4)
Karl R.
We love Paramour's weekend brunch. We have been three times for brunch in recent months, each time with kids and once with a large group of 8 people. Paramour has a more interesting menu than most places open early on Sunday afternoons, impressive presentation, good service, and updated/modern decor. The lobster trio, beet salad, pancakes, and chicken & waffles were all hits with our party. Kids (and adults) were pleased with the "appetizers" bar concept where fruit, yogurt, pastries, salads, and other starters were available to hold everyone over until the entrees arrived. This helped make a "fancy restaurant" more compatible with the little kids in our group. We ate in the dining room, but also noticed outdoor seating on the large shaded wrap-around porch. Highly recommended spot for a weekend brunch in the 'burbs. We haven't been for dinner yet.
(4)
Samantha T.
We decided on Paramour for my Dad's birthday brunch. I haven't been for other meals yet although I hear they are also good for dinner, although a little more pricey. We loved our brunch. We had eggs benny, the fried chicken and waffles, the blue corn pancakes, and the seafood platter. Everything was amazing and just what we wanted. Portions were good or maybe a little big, but we took our leftovers home and enjoyed them the next day. The bloody mary bar was fun, and the little tasting bar was neat too. Service was great, and the atmosphere is beautiful, I think it was recently redone and they really knocked it out of the park. As far as price goes, it's not cheap, but for a special occasion it's great. Plus brunch is a nice option, it's a little more affordable.
(5)
Aude R.
We ate there on Oct. 30 for my birthday. I wish there were a 3.5 star rating. The service left to be desired. It was difficult to get a waiter's attention although the room was almost empty. The waiter was more attentive to some tables then ours; the bust boy had to call us to our table so we could get the check. The oysters were fresh and delicious. The bottle of wine was not overpriced and good. The stripped bass was of good but lacked inspiration. The dessert was good.
(3)
Kevin M.
We ate dinner in the bar area on a Tuesday night. Nice atmosphere, they had the baseball playoffs on one TV and a soccer match on the other - definitely not a sports bar kinda place, but nice to know you can catch a game while having a few drinks and dinner. Our server was named Jeff and he was very attentive. When asked what he liked on the menu, he didn't give one of those flaky "Everything is good" type of answers. Rather, he insisted we try the salumi flat bread, which we did. Awesome decision. Also had the emapanadas which were okay - a little too doughy for my tastes. The Kobe Sliders were also delicious. My only suggestion is that they have too many menus. Bar, menu, all day menu, main dining room menu, cocktail menu.....simplify it. Make it easy for me to eat in the bar area and have a holistic view of ALL of my options.
(4)
Charles R.
First time sitting down and having a real meal at Paramour and i can't go above 3 stars. First of all, if seating is available in the main dining room take it. The bar area during peak dinner hours is really loud, even the room off the bar gets pretty noisy. Service was friendly and attentive, no problem there. They offer 3 types of rolls before dinner, which was nice, but 2 of the one's we picked were not fresh, nor warm. Not a good start. The special soup was Ginger and Squash, and it was creamy, hot, with very good flavors. The petite wedge with bleu cheese was really petite. I love salads so this portion, for the price, was disappointing. After all, we're talking lettuce, not truffles, so more lettuce would have been nice. What was there was crisp, fresh and the Roaring 20's bleu was creamy, but way too small for me. Steak Frites was so-so. The fries were crisp, not greasy and very well seasoned, but the steak itself lacked flavor. It was a tender piece of steak, but could of used more seasoning to perk it up. The pork chop was actually 2 good sized chops that were done in a cider and spiced brine. Very tasty and the chops were tender. It came with beans and brocoli rabe that was swimming in the tasty brine. The best part of the meal was dessert. House made Pumpkin/ Caramel gelato, mmmmmmmmmmmmmmm. So, all in all it was nice, but nothing memorable. Parking around the hotel is free, they take all credit cards and have a full bar. Just make sure you get Donna as your bartender , who is very friendly, the male bartender is kind of a wise guy.
(3)
Meredith B.
Best brunch I have been to on the Main Line. The dining room and terrace are very pleasant. The service is professional, and then of course there's the menu and food. I love the tapas-like self-serve bar of savory and sweet bites available with the brunch, and the Bloody Mary bar. The food is four-star at least. I love this place.
(5)
Kit-N-Debbie W.
We have been to this restaurant when it first opened and had an enjoyable experience, having cocktails at the bar, excellent service and atmosphere. We had dinner for the first time last night. Offered the same excellent service, the decor once more was impressive, to include the main dining room. That's where it ended. Very few people there when we arrived at 6:00. The pleasant host proceeded to seat us in the main dining room next to windows. We asked to be moved because of cold temperature. When the wind's blowing and it's cold outside, they need to do something about the cold air that comes through windows. They did accomodate our request and took us to a booth in smaller area that was comfortable. For appetizers we had cauliflower soup that was delicious. Our other appetizer, priced at $19 consisted of 1 prawn and 1 shrimp. Average in taste at most, disappointing in quantity and obviously ridiculous in price. Our entrees, pork chop and salmon, were very tasty but as the one appetizer, seemed very high in price, even for an upscale restaurant in Wayne. $32 for salmon filet. The pricing, in our opinion would be one of main reasons a week before Christmas on a Saturday night, to have very few patrons. Hopefully they adjust their prices since there are a lot of good things happening in the restaurant.
(3)
David B.
Finally, the Main Line gets a Brunch option that's worthy of any major city. The decor at Paramour is beautiful and the atmosphere here makes it perfect for a date, a get-together with friends or meeting a business colleague. No business meetings this past Sunday. Just brunch with friends that I didn't want to end. Our server was friendly and attentive. Once you are seated you are invited to enjoy whatever you'd like from the appetizer bar, which featured countless choices. I had a beet salad, fresh melon and a mini-parfait. The portions are perfect so you can enjoy a wide variety of items without ruining the main event. After we started on the appetizers, we made our way to the Bloody Mary bar to customize our BMs. Just perfect! I ordered the signature Eggs Benedict. Honestly, this is always my go-to when I'm out for breakfast because I can never get the hollandaise right when I make it at home. The clincher for me at Paramour is that it's served with Duck prosciutto instead of ham. The baby artichoke hearts were the perfect accompaniment. Everything else that was ordered looked wonderful: Egg white omlette, Parmesan scramble and blue corn pancakes. I could not leave without having one of their pastries: their chocolate croissant is worth every calorie. Oh and the coffee was delicious (forgot to ask them whose it is). Cannot wait to go back!
(5)
Crystal H.
I was pleasantly surprised when I walked into the Paramour, to find a stylish, contemporary decor and a good vibe. Once I took my seat at the bar, I was quickly greeted by my bartender, Jeff, who approached with a professional and pleasant demeanor. He suggested one of the specialty cocktails - a concoction that I had not had before with rosemary and grapefruit. The drink was delicious and Jeff is clearly skilled at mixing drinks. I ordered the steak frites with house fries which Jeff also recommended. My meal was nicely arranged on my plate and I very much enjoyed the meal. The steak and fries were well seasoned and appropriately portioned. Throughout my meal, I noticed that Jeff was constantly on the move, insuring that bar patrons' drinks were freshened while he maintained a positive rapport with all of his customers. I'm already thinking about the next time I can come to the bar after work with some friends of mine. I only hope that if Jeff isn't working that night, that their other bartenders have the same level of attentiveness and skill at mixing cocktails.
(4)
Jim G.
First rate service, exceptional staff, and great food. The Wayne Hotel has a wonderful warm feel.
(5)
Calvin S.
When I went to Paramour a few weeks ago, I felt welcome the second I walked in. Joseph, the general manager, is friendly and gracious, and made me feel right at home. Now that he is there, Paramour looks even better now than during my last visit, before his time, when my wife and I hosted our daughters' husband-and-wife piano teachers. Go to Paramour, you will be glad you did.
I literally stumbled into this restaurant because the lights were on and I saw people inside. There was a sign near the front door which read. "opening soon" so I figured they had forgotten to remove it. I asked the bartender and he said that the restaurant was in fact not yet open to the public and this was for friends and family but I was welcome. I was very psyched! I started with one of their specialty cocktails, the Salted Plum Martini. The bartender placed a martini glass in front of me that had cotton candy in it. Wow. He poured the concoction over it and of course it melted and mixed itself into the drink. Wow. It tasted great. Wow. I ordered several small plates, foodies read here, others might get bored, ha ha! 1. Stone fruit and charred kale salad. Interesting combinations of flavors, the greens were heavy on the frisee, lots of parsley, lightly dressed. Peaches and cherries, not very much charred kale, and it was a bit limp. Not being critical here, just detailed. It tasted good. 2. Fluke crudo. The fluke was super fresh but cut a little thick and sloppy, almost like a slice of steak. The accoutrements were slices of grapefruit, radish, and olives. Interesting combination, not sure if the olives enhanced anything, but I liked the dish. I expected it to be ceviche, but it wasn't. 3. Pork cheek with a batter crust on it. Sauce underneath was horseradishy and tasty. Pork cheek has a distinct flavor, and you rarely find it in a restaurant. It was a tad overdone, since it was probably either deep-fried or pan-fried. But on the whole, attractively presented with microgreens on top and tasty. 4. Tomato "carpaccio" with burrata and olives. More olives in my dinner. My bad. There were 2 or 3 different kinds of tomatoes on the plate, sliced thin and dotted with microgreens, olives, and oil and vinegar. The burrata was on the side, and you could add it as you liked. Overall, an attractive, modern presentation, but because the tomatoes were sliced so thin, I was left wanting more volume, more tomato. 5. Dessert. OH MY GOSH. It was like eating breakfast!! Sticky buns with bacon ice cream. The sticky buns, 2 of them, were double bite-sized, the ice cream was actually vanilla on top of a bacon slice, but I think there were a few bits of bacon inside the ice cream. It also made the ice cream taste slightly smoky. Maple glaze all around and candied and smoked pecans or walnuts, I forget. Absolutely fantastic! The wine list has not been prepared, but one of the managers told me that it will contain 100 selections, almost all American, at various price points. The cocktail list was very cool, many original creations. I also had a glass of non-descript chardonnay that they were pouring, but like I said, the real wine list isn't ready. The service was well, friendly, not incredibly efficient, but they're not officially open! The decor is sumptuous, it really looks like a big city restaurant. The prices are a little on the high side, but not unreasonable for what you are getting. The specialty cocktails range from $11 to $13. The main courses all look interesting, they even have steaks on the grill, so you can keep it simple. All the steaks I believe are less than $40, and some are less than $30, which makes them cheaper than the fancy steakhouses in Philly. Give this place a shot, it has great potential. I was hesitant to give it 5 stars, but I was very pleasantly surprised, so it's worth it.
(5)
Sutirtha B.
Since having moved to Philly in the last year, I have been here thrice so far, on the first two occasions for work-related events with my colleagues and on my most recent visit, with my wife for Sunday brunch. All things considered, the brunch I had today would rank among the most satisfying brunches I have ever had at a restaurant. Although finding parking at Paramour can be sometimes tricky, parking this morning was a breeze and we found a spot a few feet away from the entrance to the restaurant. Once we entered the restaurant, we were warmly greeted. The host gave us the option of sitting inside or out on the patio. Although it was fairly warm, the nice breeze sealed our decision to sit outside. Between my wife and I, we ordered a frittata and buttermilk pancakes. The attached pictures give you a sense of the portion size -- very generous and the presentation -- nice and appealing. Unfortunately, they don't give you a sense of the taste but in my view, both dishes were simply amazing. The pancakes were soft and not overly sweet. Although maple syrup (either real / fake) is the usual accompaniment for pancakes, they had crème fraîche on top and it was subtle and a nice complement to the pancakes. My wife had the frittata and I tried to be reasonable in how much of it I had for myself :) It too was excellent. I appreciated their service also. The best service is one which gets around to refilling drinks as needed without interrupting the conversation of their patrons. Something that annoys the hell out of me is when servers repeatedly ask "Are you all done?" and I have to respond with "I am still working on it." (As this review of Smith and Wollensky's, theguardian.com/lifeands… , will confirm, I am not the only one who feels that way about service that's just about omnipresent.) I am happy to say that Paramour's service fit much more in the mould of "we are there if you need us, but we are not omnipresent". I was able to get four refills on my coffee and have our waters constantly refilled. Only once did we have to respond to a server, that we were still working on our meal and that is better than most other places where one seems to be in a constant battle with servers waiting to swoop down on plates and take them away before one can bat an eyelid. When it comes to thinking about the value of the brunch here, I would say that it was a pretty good value. The entrees were reasonably priced and the complementary appetizer bar was a welcome addition. Dinner prices are certainly steeper than their brunch prices but then again, if one is thinking of a special occasion and is willing to overlook the somewhat steep price tag, then the place likely will not disappoint. Speaking of me personally, I can't wait to go back and have a weekend brunch again, this time perhaps trying out either their lobster roll or the lobster mac n' cheese or their strawberry jam n' chocolate sauce waffles.
(5)
Christopher B.
I have been here once. The atmosphere is elegant, and the food is good. The best part were the truffle fries! The waiter we had was also great. For some reason though, this restaurant does not stand out among its peers. I have nothing negative to say, and I would recommend it, but it would not be first on my mind.
(4)
Greg K.
We watched the Belmont Stakes sitting at the bar yesterday. The decor is very nice and upscale. The bar service was good. (This restaurant is attached to/part of the Wayne Hotel.) Drinks were a tad pricey, as expected. I've been here for drinks before. Have not sampled the food. But, found the staff at the bar to be friendly and accommodating.
(4)
Michael B.
Its 3 stars for value. I went there with my wife on a double date. The place is elegant and the food is good, but not 300 dollars worth. For that amount of money, go to the city or a better main line restaurant like Alba in Malvern. The beef cheek I had was unique and quite delicious but again, its not to special enough to justify the prices.
Organic salad is great, order this every time. Duck duck goose: very nice portion of foie gras is worth it, duck confit wrapped in duck proscuitto is like a salami sized sausage and too rich to eat yourself, this dish is best shared. Crudo sampler is 6 individual portions and a fair sized plate The pork chop is one of the best I have ever had. This dish is what brought me back several times after.
My wife and I had dinner there last night. We sat on the porch, and the evening was perfect for such a comfortable setting. Drinks at the bar were half price wine and vodka drinks, but we really wanted to sit outside, so we missed out on that. I guess I really could have gone inside and had a drink, but I wasn't really that interested so we sat on the porch and ordered a drink there. First, the bread they bring around was excellent, and very fresh. I took two pieces. They brought a butter that I believe had cherries mixed in. Seems different, but it was wonderful. We both ordered Caesar salads. They were crisp, cold, not over dressed, and actually pretty big. I never thought I would eat it all, but I finished my wife's salad too. So much for thinking I couldn't. Now, I didn't know what to get for dinner, and our server said I would like the Rib Eye steak. Ok, I'll have that. My wife got the Halibut. I have to tell you, it was the best......non grilled steak, ( by that I mean conventional ) I have ever had. First of all, it was a perfect cut. It was grilled perfect medium. But I never expected the rest of the presentation. It was in the most perfect reduction......I hate to call it a sauce or gravy. It had 4 gnocchi on top, with tiny little mushrooms, and the most perfect pearl onions I have ever eaten. There was a touch of blue cheese crumble in the reduction that I chased around the plate. Nicole, our server asked how I liked it, I told her it was the best rib eye I ever had. I never thought I would finish it, but I had to..........it was so delicious. My wife's halibut was excellent, I tried it. I only would say I like a little sear on the top of fish, which it did not have, but still excellent. I told Nicole, tell the chef how much I enjoyed his unbelievable version of rib eye. It's a seasonal menu, changing with each season, so I'll be back before fall begins to have this again. This meal made my top three meals ever. In no order, Louie's back yard in Key West, Washington Inn in Cape May, and now, Paramour in Wayne Pa.
(5)
Caroline A.
Been here several times mainly for Sunday Brunch and Happy Hour. Thumbs up for both. Sunday Brunch has a varied selection and a complimentary appetizer bar. The Bloody Mary bar is great for $10 (varies depending on the vodka you choose) with jumbo shrimp and all the other usual fixings. Excellent atmosphere wherever you sit however in nice weather it's lovely on the patio. Happy Hour has a great selection and their flat breads are delicious!
(5)
Minnie V.
Luv the patio, especially on a beautiful spring day. Great bar selections. Only drowner on my visit today was the lipstick mark that appeared on the rim of the wine glass. We are there in between brunch and dinner shift so staff was sparse and I didn't bother calling to their attention, I just took out a Kleenex to wipe it away and drank from the other side.
(4)
Jeff M.
Went Sunday night as our Valentine's date night. The bartender was very helpful and friendly. Wish I had gotten her name to mention her here. The space is absolutely gorgeous. One of the most comfortable bars I've ever sat at. Felt more like Manhattan than Wayne. And Sunday happy hour too. We don't typically care what the prices are. But, on the bartenders advice we shared a bottle of wine on special, had some bar bites and Duck Meatball Flatbread. Everything was very good, especially the flatbread. Total cost for a lovely dinner in a beautiful space... Just 60 bucks!!! This is THE best deal on the mainline. We will surely be back. Thank you.
(5)
Melissa C.
Another great experience! Food is on point every time! Feels like it gets better and better.... West coast oysters, Kobe beef tartare, steak frites, flatbreads!!!! All are amazing!
(5)
Shannon P.
It's our favorite place!!! Amazing service and food. The bar area we consider our home base. Joseph always treats us like royalty.
(5)
Brigid B.
Outstanding as always. We had dinner recently with friends. The ambiance, food and service are tremendous. There is no rush, a lovely bar for a pre-dinner cocktail. All of us were extremely pleased with our appetisers, salads and entrees. The dessert choices were lovely and fresh, hot coffee. I have attended private parties here as well and they were lovely. Parking is abundant. A private lot, a public lot as well as street parking that is convenient. A lovely and pleasent atmosphere.
(5)
Selma C.
This is a fancy place, where you truly go to enjoy the food. The seatings are very private, with high back booths. This makes it a great place to go with a romantic partner, but definitely not a place to socialize or go with a group. Prices are on the high side, but definitely worth it if you like good fresh food.
(3)
Julie W.
Service was perfect, food was amazing! Sincerely one of the best meals I've had in a very long time. Make sure to try the Chipolte Hushpuppies - outstanding! Server was attentive and was very knowledgeable of all the dishes served and was at our table at the just the right time - always.
(5)
Ralph O.
Valentine's Day Dinner at Paramour: OK, you knew we would go out for Valentine's Dinner...we've done this over the past fifteen years. So here we go again. If you know us, you know it's my job to select the perfect place for Valentine's Day Dinner in a restaurant to which we have never gone before...no pressure! I'm good 13 out of 15...not bad. OK...here we go. Please keep your hands inside the ride. This year was absolutely a "makeup" for the two years I failed, and what a makeup it was. The restaurant: Paramour in Wayne. It started a few weeks before using Open Table. I made the reservation for 7 PM and left a note that I was a vegetarian hoping they could accommodate. The very next morning at 10AM...a phone call. It was Paramour confirming our reservation, assuring me that my vegetarian needs were not a problem and asking if there were any other dietary restrictions...OK...this already put me in a good place. I was excited about this dinner all week. Valentine's Day is the mushy, romantic highlight of our year and I was sure this was going to be a slam dunk. The weather was not cooperating but the snow was pretty and we were dressed to the proverbial nine's. Gretchen, lovely of course and I almost looked good. We arrived at 6:40 and were seated immediately. The place was packed; many seated having dinner, some at the bar...lots of sweetheart pairs...obviously. On the whole, the venue is quite lovely. We opted for seats by this window to watch the snow. As usual, immediately after being seated, I hopped up to visit the bar to select my choice for "chat time" before any food arrives. They had a better than average selection and I found just the right scotch to fit the mood; The Belvenie Double Wood...yum. The bartender, bless his little heart, knew the correct pour for a good scotch...wide stout glass, neat, no chilling, no stupid snifter. So...yes, there was a second. Back to the table where we were met by Danielle; intelligent and informed. She knew the menu, the specials and how they were prepared, and quickly told us if we didn't see what we liked on the menu, we could go off in another direction. Now that's a place that has a chef...not a cook! Danielle asked if we had ever been there before and we said yes, but when it was a restaurant of another name. She quickly and assuredly said, "This...will be much better." Gretchen ordered Prosecco, and for Valentine's Day...they were featuring a Rose Prosecco, a good choice. Both drinks arrived in short order and Danielle took our appetizer order: a lovely flatbread: Garlic roasted rock shrimp, cherry tomatoes, broccoli, and brie...OMG. I could have stopped right there...but nooooooooooooooooooooooooo. Danielle returned after a proper amount of time to take our order. Gretchen had her eye on the Dover Sole which is usually way over priced in most places. Real Dover is a European catch and historically over-fished. However, this night it was on the menu at 41.00 (and on Valentine's Day who cares?) and I urged her to go for it. It was listed as Dover Sole Veronique, Muscat grapes with salsify and potato gratin. It nearly brought my Valentine to tears. It was prepared lightly and carefully, decidedly French. It almost made me sorry I was a vegetarian...oh yes...I had a bite! My dish was the chef's vegetarian creation: Gently roasted vegetables on a bed of perfectly prepared Pappardelle pasta. The sauce was white, light, aromatic and just plain lovely. I have to go back to Danielle, who, made the evening into an event. She provided conversation when prompted, watch over us without our knowing, and was just perfection. There is a lucky person out there somewhere, I'm sure! The service was decidedly European. Any one of several attendants could be expected to bring out your dish, and when I said in what I thought was a low voice, "Gretchen, would you like some more Prosecco? a voice came out of nowhere asking if he could fetch her some...nice! Did we stop there? Nope! It's a special night so we went on to dessert. Gretchen had a warm chocolate almond cake with butter almond ice cream, chocolate tuile, crème Anglaise. The presentation was lovely, thoughtful, and understated...more tears from Gretchen. And for me...house made gelato...chocolate...chocolate and yummy chocolate...with a side of cookies and biscotti. Wash that down with espresso and latte with a side of Sambuca. Upon leaving we were greeted with our outerwear and were queried about our evening...we couldn't say enough good things as we were helped on with our coats . Was the night at Paramour perfect? As perfect as a night on the town can be with your favorite gal and I think the best meal to date at a restaurant. We will go back...only if Danielle is on duty.
(5)
Mick C.
I came here for lunch the other day for the first time and found everything to be enjoyable. The food was sapid and the decor was elegant. The service was a little slow at first, but quickly improved. If your in the area, stop in or make a reservation and try it out.
(4)
Cari Y.
We hosted a bridal shower brunch for my niece on Saturday at Paramour, and I was so happy with everything. The venue looked lovely. The food was fabulous and the service was excellent. I enjoyed having our guests so appreciative of the beautiful event.
(5)
Alanna J.
We threw a baby shower for my Sister-in-Law in the main dining room on August 31, 2014. Everything was absolutely perfect; location, food, and service. We worked with Grace for all planning and everything was exactly as desired and we received excellent value for the price. All employees exceeded expectations. We went with the four-course prix fixe lunch, the food was the hit of the party and our guests were all happy and impressed. I also stayed at the hotel for the weekend and was equally impressed.
(5)
Jeff G.
Okay first, if you are looking for a special night out...stop reading....call Paramour, and go! My wife and I met here a little over 10 years ago, can't remember the name then(Taquet?)...and we figured this would be a nice place to celebrate our 10 year anniversary to remember old tines!... I am not sure where to start! The owner came over to personally thank us for celebrating with them, along with a lovely round of Orang-cello. The assistant manager came by twice to make sure we were taken care of...and to bring us a special celebration desert ...and none of that was necessary as our waiter and his staff were phenomenal! Now the food....I had the kobe carpacchio, and the venison osso buco. My wife tried a Flatbread and the filet. All of this was incredible. For me though, it was so much more than the main ingredient. The chef has manipulated the flavors so well that my mouth was actually yelling at me for not coming here sooner! Was it pricey? Well...this may be the first time I fully understand the saying, "you get what you pay for!" I will be back....again.... and again....and again...
(5)
Rachel P.
Came here this weekend with a few friends. Had a great enjoyable time. The appetizers were spot on. Delicious. I didn't care much for some of the dinner options but the salmon was perfectly cooked. One of my friends was so into one of the other guests there that she made the rest of us stay a while. :) It was lots of fun. Hopefully we'll get to do this again.
(5)
Michele B.
We have been here twice. The service and food are excellent. Beautiful bar and dining room. We often recommend to friends in the area, never a disappointment.
(4)
Anonymous G.
Planned ahead to go to Sunday happy hour with a large party, and called to let them know we might have 30 + people. The place is always quiet on a Sunday afternoon. Surprisingly, we got a call back that the general manager says they cannot accommodate us, so do not come. I wrote to the owner, and he said in order to "maintain their standards" they do not accept crowds of 8 or more. Really? The place is not that great, by a flat bread, they mean skimpy food upon a matzoh for 15 dollars. They are overpriced for what you get, and this "snooty" attitude is a turn off. Anxious to see what the next restaurant will be, after they go out of business.
(1)
Tina C.
We have been to Paramour many times following my initial review. The food is expensive, decent and consistent with the mainline standard, i.e. trying a little too hard to be sophisticated but not really getting it quite right. However, I do like to opulent feel of the place and the bar items are delicious. The drinks are also very good especially paired up with people watching. Inside the dining area is a little stuffy and the clientele tends to be older and more boring. If I go again, I'd ask to stay in the bar area - much more fun and cozy.
(3)
Jennifer D.
Paramour is a great place to go on a date with your hubby or just hanging with your girlfriends at the bar for some drinks & apps. The ambiance is really warm, cozy & inviting especially on a chilly night! The staff is great & the food is good! Love the flatbreads although wish they would bring back the flatbread with bacon! Soo good! The pork entree is yummy! A fun place to go & chill!
(4)
Seth T.
My girl friend is a Bloody Mary fanatic. We were in Philadelphia for the made in America festival on 8/30 and she wanted a make your own Bloody Mary place for brunch so she googled this place. I was a little edgy about it because it was 30 minutes away but she insisted. I got to say I'm happy I came here because it was simply amazing. Service was a little slow but everything else made up for it. We were greeted with smiling faces. She ordered her vodka and went to the bar to create her Bloody Mary. The selection they had for the Bloody Mary bar was endless. Anything you can imagine shrimp, ocra, olives, string beans, all types of hotsauce. She was in heaven. I got the citrus cocktail it was good. For our entrees I got the chicken & waffles and she got the frittata. My chicken could've been cooked a little bit more as it came out a little pink. Her frittata was delicious, best part about this place is that they give free appetizer breakfast samples. Such as smoked salmon, yogurt and granola, tomatoes & mozzarella, fresh fruit, fruit juice and croissants. I would defiantly recommend this place as a location to try.
(4)
A B.
Good afternoon Grace (Special event sales manager), I wanted to let you know how wonderful the shower was on Saturday. Everyone raved about the food, the service, and the beauty of the restaurant. And I agree with them. The staff could not have been more respectful and courteous to myself and the guests. Many of my guests had not been to Paramour before, but I suspect that they will be dining there in the future. I am a restaurant owner. Because of this, my standards were high. My expectations were high because I had dined at Paramour before. My expectations were met on all levels. Working with you was efficient and stress free from beginning to end. Thank you for a lovely event.
(5)
Brian H.
Bar review only Went to Paramour to people watch and continue the buzz after having dinner elsewhere. The bar area is nicely adorned in sharp, clean looking decor, some tackiness in the booth fabric, but there were some tacky dressed men and women there so I am sure they didn't mind. A wonderful cocktail menu with many single malts, bourbons, whiskeys, etc etc etc to choose from. I was like a kid on Christmas morning looking at the list of top shelf liquors, albeit an alcoholic kid. ;-) Service was a bit overwhelmed with the crowd, but it came with a very nice apology...I get it, they were working hard to please the usually demanding mainline crowd. Saw some dickhead guy with a golf shirt on with the collar up around his neck, we were indoors, it wasn't too windy in there, he was about 60ish and moving in on some 50ish women at the bar...always fun to sit in the corner and trash others.
(4)
Craig H.
My wife and I had Valentine's day lunch. The food was really good, the view of the back of businessmen, not great. The wine and mimosas were excellent. The squash soup rang out with Julian pears in the bottom. My flight of deviled eggs was inspired!
(4)
Ratty R.
The rooms are beautiful and the food is great. I had a caesar salad then the wild boar bolognese pasta. Both were fantastic. So was dessert. The servers are knowledgeable and professional. And nice. We were in a large group and the pacing of the meal was really fine. The wine list is excellent. I wish I had met the chef to thank him in person. ONE THING: I WISH PEOPLE WOULD DRESS UP IN GREAT, BEAUTIFUL RESTAURANTS. Eating here is a special event, even if a diner has the means to eat here every night. Diners should NEVER take a place like this for granted. This is especially true on the Main Line, where truly excellent food is so hard to find.
(5)
Chris J.
Went in for a drink on a calm and rainy Thursday night. Our bartender made some great old fashioneds. Had the duck meatballs and some fries, delicious. Would definitely head back in for cocktails and appetizers, as well as dinner too!
(3)
Kate H.
We recently had our small wedding here and the entire night - staff, food, atmosphere - was fantastic. We couldn't have asked for a better night. The rooms were clean and comfortable and we all met the next morning for brunch, which was also amazing. Everyone raved about the entire experience. We definitely plan to come back!
(5)
Nick A.
Today I went in to Paramour and had lunch with my grandfather. From the moment we walked in I knew it was a nice restaurant, no dust or anything out of place. Everything was very well organized. We sat near the window and the hostess Danielle did not make us feel rushed or that she was too busy to seat us, as often happens on the Mainline. The server Joseph was very knowledgeable about the menu and the specials for the day. After getting water, bread, and coffee service we started the meal with a Frutti de Mare flatbread which was noticeably different then the previous chef's flatbreads. The seafood was clearly fresh, well cleaned, properly cooked. Shortly after we received our main courses, Paramour burger Med. Well for him and Nicoise salad for me. Despite my grandfather getting the burger cooked to death it came out surprisingly quickly and my salad was a nice modern twist on a French classic. The bill was then dropped shortly after and we were not pressured to get our things and leave. Overall it was a very nice experience and we will definitely recommend that to anyone who enjoys great service and even better food.
(5)
Lisa B.
I have recently held a surprise birthday party for my significant other at Paramour...There is only one way to describe the evening,...PERFECT! Thanks to the impeccable staff (namely, Nicole, Dining Room Manager, Steven, Sommelier, GM, Joseph Amrani, Server, Joseph, Assistant GM, Justin, and Hotel Manager, Danielle every detail, every vision came to life! Can you say orchids on the table..gratis as a special touch??! How often do you see a GM be so hands on to ensure your evening is absolute perfection? I have to give special mention to Nicole and Steven as this event had been planned months before where they had anticipated my every request, worked proactively as a team, and held my hand the entire way. Friends of my significant other were flying in from out of town and it was essential that they were well taken care of. The feedback from the guests was stellar and I know first hand that they wish PARAMOUR was just around the corner from them (so envious!). They will be back using their frequent flier miles, for cetain! I cannot say enough about this dining and boutique hotel experience. Yes, I am gushing..and why shouldn't I? Dreams were made a reality here and this was an event that my significant other, myself and friends who attended will NEVER forget. I am so grateful to all of the Paramour staff that were such a huge part of this celebration. I consider the staff a member of my family; namely because they treated myself, significant other and friends as such in return with profound respect and attentiveness. Paramour is a VERY special establishment located in Wayne, PA on the Mainline. If you are in the area, enlighten your life; go to PARAMOUR for a superb meal with unprecedented service and stay at the Wayne Hotel's chic and boutique Inn. I promise you, your soul will be enlightened and your life will be forever changed for the better. And..in closing, the Radnor Hotel (also in Wayne, PA and within a mile of The Wayne Hotel where Paramour is housed), is a sister property of The Wayne Hotel and you can expect the same love, care and service during your stay. Guests of the party had also stayed at the Radnor Hotel due to The Wayne Hotel being booked and were beyond delighted. In closing, as again, I realize I am gushing...be sure to dine for brunch the day after your stay..even if The Wayne Hotel is booked...and sit on the Porch at Paramour! What a lovely experience with the very best in culinary delights and service. THIS is a must DO in your life. YOU deserve it! Also, be certain to say hello to Nicole..she is one hard working professional who aims to please you beyond your wildest dreams. When is the last time you had such an experience?!
(5)
Janine H.
Had a another great meal at Paramour! Food,Service and Atmosphere were wonderful. Check out the monthly specials July was burger month and we sure did enjoy ours!!
(5)
Ratty R.
The rooms are beautiful and the food is great. I had a caesar salad then the wild boar bolognese pasta. Both were fantastic. So was dessert. The servers are knowledgeable and professional. And nice. We were in a large group and the pacing of the meal was really fine. The wine list is excellent. I wish I had met the chef to thank him in person. ONE THING: I WISH PEOPLE WOULD DRESS UP IN GREAT, BEAUTIFUL RESTAURANTS. Eating here is a special event, even if a diner has the means to eat here every night. Diners should NEVER take a place like this for granted. This is especially true on the Main Line, where truly excellent food is so hard to find.
(5)
A B.
Good afternoon Grace (Special event sales manager), I wanted to let you know how wonderful the shower was on Saturday. Everyone raved about the food, the service, and the beauty of the restaurant. And I agree with them. The staff could not have been more respectful and courteous to myself and the guests. Many of my guests had not been to Paramour before, but I suspect that they will be dining there in the future. I am a restaurant owner. Because of this, my standards were high. My expectations were high because I had dined at Paramour before. My expectations were met on all levels. Working with you was efficient and stress free from beginning to end. Thank you for a lovely event.
(5)
Chris J.
Went in for a drink on a calm and rainy Thursday night. Our bartender made some great old fashioneds. Had the duck meatballs and some fries, delicious. Would definitely head back in for cocktails and appetizers, as well as dinner too!
(3)
Kate H.
We recently had our small wedding here and the entire night - staff, food, atmosphere - was fantastic. We couldn't have asked for a better night. The rooms were clean and comfortable and we all met the next morning for brunch, which was also amazing. Everyone raved about the entire experience. We definitely plan to come back!
(5)
Jim G.
First rate service, exceptional staff, and great food. The Wayne Hotel has a wonderful warm feel.
(5)
Cari Y.
We hosted a bridal shower brunch for my niece on Saturday at Paramour, and I was so happy with everything. The venue looked lovely. The food was fabulous and the service was excellent. I enjoyed having our guests so appreciative of the beautiful event.
(5)
Alanna J.
We threw a baby shower for my Sister-in-Law in the main dining room on August 31, 2014. Everything was absolutely perfect; location, food, and service. We worked with Grace for all planning and everything was exactly as desired and we received excellent value for the price. All employees exceeded expectations. We went with the four-course prix fixe lunch, the food was the hit of the party and our guests were all happy and impressed. I also stayed at the hotel for the weekend and was equally impressed.
(5)
Jeff G.
Okay first, if you are looking for a special night out...stop reading....call Paramour, and go! My wife and I met here a little over 10 years ago, can't remember the name then(Taquet?)...and we figured this would be a nice place to celebrate our 10 year anniversary to remember old tines!... I am not sure where to start! The owner came over to personally thank us for celebrating with them, along with a lovely round of Orang-cello. The assistant manager came by twice to make sure we were taken care of...and to bring us a special celebration desert ...and none of that was necessary as our waiter and his staff were phenomenal! Now the food....I had the kobe carpacchio, and the venison osso buco. My wife tried a Flatbread and the filet. All of this was incredible. For me though, it was so much more than the main ingredient. The chef has manipulated the flavors so well that my mouth was actually yelling at me for not coming here sooner! Was it pricey? Well...this may be the first time I fully understand the saying, "you get what you pay for!" I will be back....again.... and again....and again...
(5)
Rachel P.
Came here this weekend with a few friends. Had a great enjoyable time. The appetizers were spot on. Delicious. I didn't care much for some of the dinner options but the salmon was perfectly cooked. One of my friends was so into one of the other guests there that she made the rest of us stay a while. :) It was lots of fun. Hopefully we'll get to do this again.
(5)
Michele B.
We have been here twice. The service and food are excellent. Beautiful bar and dining room. We often recommend to friends in the area, never a disappointment.
(4)
Anonymous G.
Planned ahead to go to Sunday happy hour with a large party, and called to let them know we might have 30 + people. The place is always quiet on a Sunday afternoon. Surprisingly, we got a call back that the general manager says they cannot accommodate us, so do not come. I wrote to the owner, and he said in order to "maintain their standards" they do not accept crowds of 8 or more. Really? The place is not that great, by a flat bread, they mean skimpy food upon a matzoh for 15 dollars. They are overpriced for what you get, and this "snooty" attitude is a turn off. Anxious to see what the next restaurant will be, after they go out of business.
(1)
Sutirtha B.
Since having moved to Philly in the last year, I have been here thrice so far, on the first two occasions for work-related events with my colleagues and on my most recent visit, with my wife for Sunday brunch. All things considered, the brunch I had today would rank among the most satisfying brunches I have ever had at a restaurant. Although finding parking at Paramour can be sometimes tricky, parking this morning was a breeze and we found a spot a few feet away from the entrance to the restaurant. Once we entered the restaurant, we were warmly greeted. The host gave us the option of sitting inside or out on the patio. Although it was fairly warm, the nice breeze sealed our decision to sit outside. Between my wife and I, we ordered a frittata and buttermilk pancakes. The attached pictures give you a sense of the portion size -- very generous and the presentation -- nice and appealing. Unfortunately, they don't give you a sense of the taste but in my view, both dishes were simply amazing. The pancakes were soft and not overly sweet. Although maple syrup (either real / fake) is the usual accompaniment for pancakes, they had crème fraîche on top and it was subtle and a nice complement to the pancakes. My wife had the frittata and I tried to be reasonable in how much of it I had for myself :) It too was excellent. I appreciated their service also. The best service is one which gets around to refilling drinks as needed without interrupting the conversation of their patrons. Something that annoys the hell out of me is when servers repeatedly ask "Are you all done?" and I have to respond with "I am still working on it." (As this review of Smith and Wollensky's, theguardian.com/lifeands… , will confirm, I am not the only one who feels that way about service that's just about omnipresent.) I am happy to say that Paramour's service fit much more in the mould of "we are there if you need us, but we are not omnipresent". I was able to get four refills on my coffee and have our waters constantly refilled. Only once did we have to respond to a server, that we were still working on our meal and that is better than most other places where one seems to be in a constant battle with servers waiting to swoop down on plates and take them away before one can bat an eyelid. When it comes to thinking about the value of the brunch here, I would say that it was a pretty good value. The entrees were reasonably priced and the complementary appetizer bar was a welcome addition. Dinner prices are certainly steeper than their brunch prices but then again, if one is thinking of a special occasion and is willing to overlook the somewhat steep price tag, then the place likely will not disappoint. Speaking of me personally, I can't wait to go back and have a weekend brunch again, this time perhaps trying out either their lobster roll or the lobster mac n' cheese or their strawberry jam n' chocolate sauce waffles.
(5)
Christopher B.
I have been here once. The atmosphere is elegant, and the food is good. The best part were the truffle fries! The waiter we had was also great. For some reason though, this restaurant does not stand out among its peers. I have nothing negative to say, and I would recommend it, but it would not be first on my mind.
(4)
Greg K.
We watched the Belmont Stakes sitting at the bar yesterday. The decor is very nice and upscale. The bar service was good. (This restaurant is attached to/part of the Wayne Hotel.) Drinks were a tad pricey, as expected. I've been here for drinks before. Have not sampled the food. But, found the staff at the bar to be friendly and accommodating.
Its 3 stars for value. I went there with my wife on a double date. The place is elegant and the food is good, but not 300 dollars worth. For that amount of money, go to the city or a better main line restaurant like Alba in Malvern. The beef cheek I had was unique and quite delicious but again, its not to special enough to justify the prices.
Agree with all previous reviewers on key items. I waited 20 minutes for the waitress to retrieve the check box, yes it is a silver box and very cool. After 20 minutes I just exchanged the card for cash. The service while dining was however pretty good. The food was not up to the price but was tasty. Hopefully over the winter they have time to raise their food and after dinner service to the price. With this said, the place is beautiful and I will go back for brunch and give it a chance.
(3)
Richard G.
Our 4th visit over last few months...still absolutely wonderful. Have been busy Saturday and quiet weeknight..no matter, always attentive service, beautiful presentation and wonderful quality.
(5)
Frank A.
I've been here twice over the past few months. The first time I sat at the bar with my father, and the second night I was there with a group of friends for the beef and beer tasting. The food is absolutely delicious, and the decor is really inviting. A very cosmopolitan scene for a Main Line Restaurant. I would recommend highly to anyone thinking about a visit.
(5)
Kevin M.
We ate dinner in the bar area on a Tuesday night. Nice atmosphere, they had the baseball playoffs on one TV and a soccer match on the other - definitely not a sports bar kinda place, but nice to know you can catch a game while having a few drinks and dinner. Our server was named Jeff and he was very attentive. When asked what he liked on the menu, he didn't give one of those flaky "Everything is good" type of answers. Rather, he insisted we try the salumi flat bread, which we did. Awesome decision. Also had the emapanadas which were okay - a little too doughy for my tastes. The Kobe Sliders were also delicious. My only suggestion is that they have too many menus. Bar, menu, all day menu, main dining room menu, cocktail menu.....simplify it. Make it easy for me to eat in the bar area and have a holistic view of ALL of my options.
(4)
Eric R.
Based on the fact that this was a birthday celebration, I wanted the overall dining experience to be better than it turned out to be... I was very impressed with the diverse floor staff. However, despite be a minimum of 15 people on the floor, the "team" approach just didn't work. The primary flaw was inconsistent attention to the table. Throughout the meal it felt as if the lead waiter forgot that our party existed. Poor service detracted from the overall meal. The food. If this review were based solely on food, three - or even four stars - would have been appropriate. The highlights from our meal are as follows - Appetizers: American Creameries Selection - a simply presented, yet diverse cheese "sampler" of hard and soft cheeses accompanied by fresh figs, honey, grainy mustard and "toasty" bread. Lobster & Prawn Cocktail. Fresh, refreshing and imaginative. The blood orange sorbet added a twist that was surprisingly pleasing to both the eye and the taste buds. Dinner: All 4 entrees were prepared to order - Steak Frites - ordered medium, prepared medium. The chimichurri accompaniment was subtle and light. The fries! Their "house cut fries" were among the best I've experienced in a very long time. I could have made a meal of them by themselves. Bone in Rib Eye - A succulent piece of meat that, again, was prepared as ordered and accompanied by those fries. Chestnut Ravioli - The shredded duck, chanterelles and brown butter finish made the pasta shimmer. The confluence of tastes worked well as not one ravioli was left on the plate. We also tried two sides - The Field Mushrooms and Grits were the hands down favorite. Cheese and butter make just about anything taste good. The consistency of the grits was just right so that they "hugged" the mushrooms and made the combination yet another pleasant surprise. Dessert was an Apple Tarte with a dollop of creme fraiche drizzled lightly with caramel and a birthday wish in hand-written chocolate. Paramour has only been open for a little over a month. The mainline needs more dining options like this. I hope that the service issues are addressed, because the food deserves to be experienced.
(2)
Craig D.
(4) ~ Overall for BRUNCH food & service OUR MENU: * Carmelized Cailiflower Soup w. Lobster = (4) very good * (various) Flatbreads = (3.5) good...enough to share. * Lobster Roll Trio with Potatoes = (4.5) Very Good! * Signature Eggs Benedict (w. Duck prosciutto) = (4) very good * Blue Corn Pancakes = (4) very good * Orange Juice = (3.5) good * Coffee = (3.5) good * Water(tap) = (3.5) good NOTES: On Sunday the Parking Meters are FREE!;-)
(4)
Katy H.
My only regret about my dining experience on Friday afternoon was that I chose to eat inside instead of on the verandah. Since it was a bit humid out, my friend and I opted to eat inside and the banquette area near the bar was glacial. Way too cold to sit comfortably. Fortunately, our server Lisa fixed us up with some hot tea right away, and it was a 5 star experience from then on. We started with a delicious crab and artichoke flatbread...the perfect combination of flavors. Lisa was also fully aware that we were in no hurry, so she let us enjoy our appetizer before taking our entree order. There's nothing worse than dining out and having a ton of food arrive at once. By the time my perfectly seared scallops arrived, I was more than ready to dive in. The corn, mushroom, and pea sides complemented the dish as the perfect summer lunch. My friend had the crab sliders and side salad which were loaded with crab and perfectly seasoned. We finished with coffee and a good sized portion of strawberry rhubarb pie. The gelato and strawberry shot(?) were delicious and made for a beautiful presentation. Our every need was attended to and we enjoyed a nice time catching up. We will definitely be back to visit.
(4)
Karl R.
We love Paramour's weekend brunch. We have been three times for brunch in recent months, each time with kids and once with a large group of 8 people. Paramour has a more interesting menu than most places open early on Sunday afternoons, impressive presentation, good service, and updated/modern decor. The lobster trio, beet salad, pancakes, and chicken & waffles were all hits with our party. Kids (and adults) were pleased with the "appetizers" bar concept where fruit, yogurt, pastries, salads, and other starters were available to hold everyone over until the entrees arrived. This helped make a "fancy restaurant" more compatible with the little kids in our group. We ate in the dining room, but also noticed outdoor seating on the large shaded wrap-around porch. Highly recommended spot for a weekend brunch in the 'burbs. We haven't been for dinner yet.
(4)
Samantha T.
We decided on Paramour for my Dad's birthday brunch. I haven't been for other meals yet although I hear they are also good for dinner, although a little more pricey. We loved our brunch. We had eggs benny, the fried chicken and waffles, the blue corn pancakes, and the seafood platter. Everything was amazing and just what we wanted. Portions were good or maybe a little big, but we took our leftovers home and enjoyed them the next day. The bloody mary bar was fun, and the little tasting bar was neat too. Service was great, and the atmosphere is beautiful, I think it was recently redone and they really knocked it out of the park. As far as price goes, it's not cheap, but for a special occasion it's great. Plus brunch is a nice option, it's a little more affordable.
(5)
Ron H.
Organic salad is great, order this every time. Duck duck goose: very nice portion of foie gras is worth it, duck confit wrapped in duck proscuitto is like a salami sized sausage and too rich to eat yourself, this dish is best shared. Crudo sampler is 6 individual portions and a fair sized plate The pork chop is one of the best I have ever had. This dish is what brought me back several times after.
(4)
Calvin S.
When I went to Paramour a few weeks ago, I felt welcome the second I walked in. Joseph, the general manager, is friendly and gracious, and made me feel right at home. Now that he is there, Paramour looks even better now than during my last visit, before his time, when my wife and I hosted our daughters' husband-and-wife piano teachers. Go to Paramour, you will be glad you did.
Another great experience! Food is on point every time! Feels like it gets better and better.... West coast oysters, Kobe beef tartare, steak frites, flatbreads!!!! All are amazing!
(5)
Shannon P.
It's our favorite place!!! Amazing service and food. The bar area we consider our home base. Joseph always treats us like royalty.
(5)
Brigid B.
Outstanding as always. We had dinner recently with friends. The ambiance, food and service are tremendous. There is no rush, a lovely bar for a pre-dinner cocktail. All of us were extremely pleased with our appetisers, salads and entrees. The dessert choices were lovely and fresh, hot coffee. I have attended private parties here as well and they were lovely. Parking is abundant. A private lot, a public lot as well as street parking that is convenient. A lovely and pleasent atmosphere.
(5)
Selma C.
This is a fancy place, where you truly go to enjoy the food. The seatings are very private, with high back booths. This makes it a great place to go with a romantic partner, but definitely not a place to socialize or go with a group. Prices are on the high side, but definitely worth it if you like good fresh food.
(3)
Julie W.
Service was perfect, food was amazing! Sincerely one of the best meals I've had in a very long time. Make sure to try the Chipolte Hushpuppies - outstanding! Server was attentive and was very knowledgeable of all the dishes served and was at our table at the just the right time - always.
(5)
Alex S.
My wife and I had dinner there last night. We sat on the porch, and the evening was perfect for such a comfortable setting. Drinks at the bar were half price wine and vodka drinks, but we really wanted to sit outside, so we missed out on that. I guess I really could have gone inside and had a drink, but I wasn't really that interested so we sat on the porch and ordered a drink there. First, the bread they bring around was excellent, and very fresh. I took two pieces. They brought a butter that I believe had cherries mixed in. Seems different, but it was wonderful. We both ordered Caesar salads. They were crisp, cold, not over dressed, and actually pretty big. I never thought I would eat it all, but I finished my wife's salad too. So much for thinking I couldn't. Now, I didn't know what to get for dinner, and our server said I would like the Rib Eye steak. Ok, I'll have that. My wife got the Halibut. I have to tell you, it was the best......non grilled steak, ( by that I mean conventional ) I have ever had. First of all, it was a perfect cut. It was grilled perfect medium. But I never expected the rest of the presentation. It was in the most perfect reduction......I hate to call it a sauce or gravy. It had 4 gnocchi on top, with tiny little mushrooms, and the most perfect pearl onions I have ever eaten. There was a touch of blue cheese crumble in the reduction that I chased around the plate. Nicole, our server asked how I liked it, I told her it was the best rib eye I ever had. I never thought I would finish it, but I had to..........it was so delicious. My wife's halibut was excellent, I tried it. I only would say I like a little sear on the top of fish, which it did not have, but still excellent. I told Nicole, tell the chef how much I enjoyed his unbelievable version of rib eye. It's a seasonal menu, changing with each season, so I'll be back before fall begins to have this again. This meal made my top three meals ever. In no order, Louie's back yard in Key West, Washington Inn in Cape May, and now, Paramour in Wayne Pa.
(5)
Caroline A.
Been here several times mainly for Sunday Brunch and Happy Hour. Thumbs up for both. Sunday Brunch has a varied selection and a complimentary appetizer bar. The Bloody Mary bar is great for $10 (varies depending on the vodka you choose) with jumbo shrimp and all the other usual fixings. Excellent atmosphere wherever you sit however in nice weather it's lovely on the patio. Happy Hour has a great selection and their flat breads are delicious!
(5)
Minnie V.
Luv the patio, especially on a beautiful spring day. Great bar selections. Only drowner on my visit today was the lipstick mark that appeared on the rim of the wine glass. We are there in between brunch and dinner shift so staff was sparse and I didn't bother calling to their attention, I just took out a Kleenex to wipe it away and drank from the other side.
(4)
Jeff M.
Went Sunday night as our Valentine's date night. The bartender was very helpful and friendly. Wish I had gotten her name to mention her here. The space is absolutely gorgeous. One of the most comfortable bars I've ever sat at. Felt more like Manhattan than Wayne. And Sunday happy hour too. We don't typically care what the prices are. But, on the bartenders advice we shared a bottle of wine on special, had some bar bites and Duck Meatball Flatbread. Everything was very good, especially the flatbread. Total cost for a lovely dinner in a beautiful space... Just 60 bucks!!! This is THE best deal on the mainline. We will surely be back. Thank you.
(5)
Brian H.
Bar review only Went to Paramour to people watch and continue the buzz after having dinner elsewhere. The bar area is nicely adorned in sharp, clean looking decor, some tackiness in the booth fabric, but there were some tacky dressed men and women there so I am sure they didn't mind. A wonderful cocktail menu with many single malts, bourbons, whiskeys, etc etc etc to choose from. I was like a kid on Christmas morning looking at the list of top shelf liquors, albeit an alcoholic kid. ;-) Service was a bit overwhelmed with the crowd, but it came with a very nice apology...I get it, they were working hard to please the usually demanding mainline crowd. Saw some dickhead guy with a golf shirt on with the collar up around his neck, we were indoors, it wasn't too windy in there, he was about 60ish and moving in on some 50ish women at the bar...always fun to sit in the corner and trash others.
(4)
Tina C.
We have been to Paramour many times following my initial review. The food is expensive, decent and consistent with the mainline standard, i.e. trying a little too hard to be sophisticated but not really getting it quite right. However, I do like to opulent feel of the place and the bar items are delicious. The drinks are also very good especially paired up with people watching. Inside the dining area is a little stuffy and the clientele tends to be older and more boring. If I go again, I'd ask to stay in the bar area - much more fun and cozy.
(3)
Jennifer D.
Paramour is a great place to go on a date with your hubby or just hanging with your girlfriends at the bar for some drinks & apps. The ambiance is really warm, cozy & inviting especially on a chilly night! The staff is great & the food is good! Love the flatbreads although wish they would bring back the flatbread with bacon! Soo good! The pork entree is yummy! A fun place to go & chill!
(4)
Seth T.
My girl friend is a Bloody Mary fanatic. We were in Philadelphia for the made in America festival on 8/30 and she wanted a make your own Bloody Mary place for brunch so she googled this place. I was a little edgy about it because it was 30 minutes away but she insisted. I got to say I'm happy I came here because it was simply amazing. Service was a little slow but everything else made up for it. We were greeted with smiling faces. She ordered her vodka and went to the bar to create her Bloody Mary. The selection they had for the Bloody Mary bar was endless. Anything you can imagine shrimp, ocra, olives, string beans, all types of hotsauce. She was in heaven. I got the citrus cocktail it was good. For our entrees I got the chicken & waffles and she got the frittata. My chicken could've been cooked a little bit more as it came out a little pink. Her frittata was delicious, best part about this place is that they give free appetizer breakfast samples. Such as smoked salmon, yogurt and granola, tomatoes & mozzarella, fresh fruit, fruit juice and croissants. I would defiantly recommend this place as a location to try.
(4)
Janine H.
Had a another great meal at Paramour! Food,Service and Atmosphere were wonderful. Check out the monthly specials July was burger month and we sure did enjoy ours!!
(5)
Craig H.
My wife and I had Valentine's day lunch. The food was really good, the view of the back of businessmen, not great. The wine and mimosas were excellent. The squash soup rang out with Julian pears in the bottom. My flight of deviled eggs was inspired!
(4)
Matt K.
I literally stumbled into this restaurant because the lights were on and I saw people inside. There was a sign near the front door which read. "opening soon" so I figured they had forgotten to remove it. I asked the bartender and he said that the restaurant was in fact not yet open to the public and this was for friends and family but I was welcome. I was very psyched! I started with one of their specialty cocktails, the Salted Plum Martini. The bartender placed a martini glass in front of me that had cotton candy in it. Wow. He poured the concoction over it and of course it melted and mixed itself into the drink. Wow. It tasted great. Wow. I ordered several small plates, foodies read here, others might get bored, ha ha! 1. Stone fruit and charred kale salad. Interesting combinations of flavors, the greens were heavy on the frisee, lots of parsley, lightly dressed. Peaches and cherries, not very much charred kale, and it was a bit limp. Not being critical here, just detailed. It tasted good. 2. Fluke crudo. The fluke was super fresh but cut a little thick and sloppy, almost like a slice of steak. The accoutrements were slices of grapefruit, radish, and olives. Interesting combination, not sure if the olives enhanced anything, but I liked the dish. I expected it to be ceviche, but it wasn't. 3. Pork cheek with a batter crust on it. Sauce underneath was horseradishy and tasty. Pork cheek has a distinct flavor, and you rarely find it in a restaurant. It was a tad overdone, since it was probably either deep-fried or pan-fried. But on the whole, attractively presented with microgreens on top and tasty. 4. Tomato "carpaccio" with burrata and olives. More olives in my dinner. My bad. There were 2 or 3 different kinds of tomatoes on the plate, sliced thin and dotted with microgreens, olives, and oil and vinegar. The burrata was on the side, and you could add it as you liked. Overall, an attractive, modern presentation, but because the tomatoes were sliced so thin, I was left wanting more volume, more tomato. 5. Dessert. OH MY GOSH. It was like eating breakfast!! Sticky buns with bacon ice cream. The sticky buns, 2 of them, were double bite-sized, the ice cream was actually vanilla on top of a bacon slice, but I think there were a few bits of bacon inside the ice cream. It also made the ice cream taste slightly smoky. Maple glaze all around and candied and smoked pecans or walnuts, I forget. Absolutely fantastic! The wine list has not been prepared, but one of the managers told me that it will contain 100 selections, almost all American, at various price points. The cocktail list was very cool, many original creations. I also had a glass of non-descript chardonnay that they were pouring, but like I said, the real wine list isn't ready. The service was well, friendly, not incredibly efficient, but they're not officially open! The decor is sumptuous, it really looks like a big city restaurant. The prices are a little on the high side, but not unreasonable for what you are getting. The specialty cocktails range from $11 to $13. The main courses all look interesting, they even have steaks on the grill, so you can keep it simple. All the steaks I believe are less than $40, and some are less than $30, which makes them cheaper than the fancy steakhouses in Philly. Give this place a shot, it has great potential. I was hesitant to give it 5 stars, but I was very pleasantly surprised, so it's worth it.
(5)
Nick A.
Today I went in to Paramour and had lunch with my grandfather. From the moment we walked in I knew it was a nice restaurant, no dust or anything out of place. Everything was very well organized. We sat near the window and the hostess Danielle did not make us feel rushed or that she was too busy to seat us, as often happens on the Mainline. The server Joseph was very knowledgeable about the menu and the specials for the day. After getting water, bread, and coffee service we started the meal with a Frutti de Mare flatbread which was noticeably different then the previous chef's flatbreads. The seafood was clearly fresh, well cleaned, properly cooked. Shortly after we received our main courses, Paramour burger Med. Well for him and Nicoise salad for me. Despite my grandfather getting the burger cooked to death it came out surprisingly quickly and my salad was a nice modern twist on a French classic. The bill was then dropped shortly after and we were not pressured to get our things and leave. Overall it was a very nice experience and we will definitely recommend that to anyone who enjoys great service and even better food.
(5)
Lisa B.
I have recently held a surprise birthday party for my significant other at Paramour...There is only one way to describe the evening,...PERFECT! Thanks to the impeccable staff (namely, Nicole, Dining Room Manager, Steven, Sommelier, GM, Joseph Amrani, Server, Joseph, Assistant GM, Justin, and Hotel Manager, Danielle every detail, every vision came to life! Can you say orchids on the table..gratis as a special touch??! How often do you see a GM be so hands on to ensure your evening is absolute perfection? I have to give special mention to Nicole and Steven as this event had been planned months before where they had anticipated my every request, worked proactively as a team, and held my hand the entire way. Friends of my significant other were flying in from out of town and it was essential that they were well taken care of. The feedback from the guests was stellar and I know first hand that they wish PARAMOUR was just around the corner from them (so envious!). They will be back using their frequent flier miles, for cetain! I cannot say enough about this dining and boutique hotel experience. Yes, I am gushing..and why shouldn't I? Dreams were made a reality here and this was an event that my significant other, myself and friends who attended will NEVER forget. I am so grateful to all of the Paramour staff that were such a huge part of this celebration. I consider the staff a member of my family; namely because they treated myself, significant other and friends as such in return with profound respect and attentiveness. Paramour is a VERY special establishment located in Wayne, PA on the Mainline. If you are in the area, enlighten your life; go to PARAMOUR for a superb meal with unprecedented service and stay at the Wayne Hotel's chic and boutique Inn. I promise you, your soul will be enlightened and your life will be forever changed for the better. And..in closing, the Radnor Hotel (also in Wayne, PA and within a mile of The Wayne Hotel where Paramour is housed), is a sister property of The Wayne Hotel and you can expect the same love, care and service during your stay. Guests of the party had also stayed at the Radnor Hotel due to The Wayne Hotel being booked and were beyond delighted. In closing, as again, I realize I am gushing...be sure to dine for brunch the day after your stay..even if The Wayne Hotel is booked...and sit on the Porch at Paramour! What a lovely experience with the very best in culinary delights and service. THIS is a must DO in your life. YOU deserve it! Also, be certain to say hello to Nicole..she is one hard working professional who aims to please you beyond your wildest dreams. When is the last time you had such an experience?!
(5)
Heather G.
We had a semi-private cocktail party for 35 people in the lobby of the Wayne Hotel, next to Paramour - serviced by their staff and furnished with their food. It was excellent. Very attentive staff, friendly and professional. Food was delish - all the guests raved about the food - Kobe sliders, short rib flatbread, pesto/shrimp/lime zest flatbread, chicken satay skewers, etc. All told, a little pricey, but it was worth the food quality, excellent service and attention to detail. Would definitely have another event there.
(5)
Bonnie R.
It's a great day when I can find more than handful of really good restaurants out on the Main Line in the Philadelphia suburbs. Well, this week I had one of those days and I am adding Paramour to my list. I made a reservation noting that one of my guests was gluten free and upon being seated in the beautiful dining room, our server asked which guest he should speak to about the special selections and said he had already spoken to the Chef about the gluten free suggestions. Every entree that arrived to our table was beautiful and although I only had the Diver Scallops they were carmelized to perfection. The scallops were served on a sunchoke puree with summer squash and brown butter powder. The contrast of the silky puree, the scallop and the crunch of the brown butter powder was amazing. I also had the Bibb & Roaring Forties Blue salad which I loved although it was a bit large if ordering an entree. Others at the table had the oyster sampler, tomato and goat cheese small plate, and shaved vegetable salad along with one of the flatbread choices. Maybe a good indicator was that noone shared and they all raved about how good it was. Everything was so seasonally driven. The service was great, the food was great, the experience overall was great along with ample parking along the back of the restaurant off Lancaster Ave./Rt. 30. If you don't feel like heading into the City, you're tired of the same local place in the burbs, and just want a nice dinner head over to Paramour! I'll probably be sitting at the bar enjoying a nice glass of wine and checking out their Bistro menu since it's next on my list.
(4)
Ben H.
The food was very good but I wouldn't say that it was "out of this world", for the price that we paid. We (4 of us) went on a Saturday evening, and the restaurant was busy. The wait staff was quite attentive. All parts of the meal (wines, apps, mains) were very good. The desserts were so good we asked the dessert chef to come out so we could thank her personally. This place is rather expensive considering that it's not in downtown Philadelphia. On the evening that we were there, it was very loud in the main dining room. Mainly because of the noise I would say that this is not a very intimate restaurant.
(4)
Irv N.
We had a group of 7 today. Although the food and ambience was very good, I'm only giving it 3 stars because the service was not up to par. In fact, there weren't enough servers for the large crowd, we constantly had to ask for service rather than our server coming around on a regular basis, the server forgot to serve one of the items and didn't know this until I told him when we finished and this really detracted from the overall experience. This is not the first time we have experienced less than ideal service here. Paramour has some work to do before I can really love this place.
(3)
Matt L.
"A New Love" Visited on a late Saturday afternoon. Decor is stylish and an upgrade from the old Taquet (our old love). Seating in the large room by the large windows the drinks were ok but the lobster bisque, very special. Great soup and chuncks of lobster. It was national burger month with some creative specials. I had Kobe sliders, a companion the mac & cheese burger. Both cooked perfectly to order. Wonderful all around experience. Large menu had scallops to porcini ravioli to salmon to steak frites. Defintiely worth another visit.
(4)
Risa M.
Very lively atmosphere on the bar side for dining. Had a great shaved,fall vegetable salad and fab striped bass entree. Drink list looks great but unfortunately I tried one that just didn't suit me and was able to order a fine glass of white instead. Ill adventure with a different one next time. I will definitely return BUT... The steak was not cooked as ordered for the hubby. The chocolate sampler fell short and the ice cream fat content seemed off and almost icy for a couple of the flavors. I would go back for that salad and bass in a hear beat.
(4)
Devon C.
2 stars is generous. Good food, good decor.... Horrible, horrible, horrible service. The food took FOREVER to come out. We usually don't even pay attention to the length of time that it takes food to be served because we are usually sharing a bottle of wine and enjoying the company, but this wait was absolutely ridiculous. Also, I made it very clear on my Opentable reservation that we were celebrating a birthday, a college graduation and Mother's Day. My birthday came up numerous times and other birthdays around us were acknowledged but at the end of the night, no obligatory cake and candle for yours truly. My very frustrated boyfriend spoke with the manager at the end of the evening and told him our qualms and he said it would be placed in his "personal file." I'm not holding my breath..... Save your frustration and go somewhere else on the Main Line.
(2)
Roo M.
this place could be great if they got a new chef. For the prices you would expect better. The dishes seemed a little disjointed. Disappointed in general. You can tell they are trying and the service was excellent but they absolutely need a new chef and they could have an outstanding restaurant!
(2)
Alex C.
We went here for an early Saturday (5.30) with another couple, hoping to be pleasantly surprised. We were able to sit outside on the porch which was very nice. The inside of the restaurant is very eloquently designed, and definitely suitable for date nights. The crowd, from a 20 somethings perspective, is a little older which can make you feel out of place if you are the type of person that lets it bother you. I guess they are known for their drinks, and from the looks of it they have a large and good variety of wines available as well. Enough about the decor, let's talk food. Their menu is extremely varied and I would say fairly unique and exciting. The appetizers range from tuna sashimi with watermelon, crispy beef tongue, and the list goes on. It's different. I had the beef tongue, which was actually fried and came on a "bed" of polenta anc corn. If you like beef cheek, you'd like this dish although I would've preferred it not fried it was still very good. Their main courses are less eclectic but very well prepared. I had the salmon which was very good. What I liked was that they didn't fill up the plate with a bunch of "stuff", but they let the 3 ingredients on the plate shine. Kudos to the chef on that one. If you want a change of pace and want to try some new and different takes on the same old ingredients I would definitely try this place. Would I go back to this place, absolutely! Price-wise it's definitely not cheap, but not overpriced either and very fair for the quality you receive.
(5)
Diana A.
Tucked inside Wayne Hotel, Paramour is a nice change of pace and quality from other restaurants around Wayne Ave. The trendy decor plays with contrasting colors and textures. Dinner service was timely and personable. The Duck, Duck, Goose appetizer was rich and generous. Scallop dish composition and technique surprised me. I like surprises. I like Paramour.
(5)
Roel H.
Wonderful restaurant tucked inside the Wayne Hotel. Quite expensive but very nice for a special event. We had a wonderful brunch on the veranda. Especially liked the complimentary appetizer bar and the Bloody Mary bar. Both great compliments to tasty brunch staples.
(4)
linda b.
FAbulous meal! - We went to Paramore with 2 other couples. Everyone was pleased with the food, ambiance and service !. We waiting at the bar for our party to arrive and drinks were not nearly as expensive as I thought they would be. Dinner was out of this world. I had the butternut squash soup which was incredible, the best i have ever had. My husband had the potato gnocchi which was delicious too. For dinner we both had the carmelized scallops. These were fabulous! Everyone at our table was pleased with their meal. Not one complaint! Service was great too, our server Kelvin was very attentive but not bothersome. I will definitely return for another meal here!"
(5)
Frank R.
I wish there were an option for 2.5 stars...I might have moved up a little just because our waiter was so good. The rest...meh. Here's the scene. I went there for my wedding anniversary. Figure they'd been open for a week. They could handle it. I even wrote in my Open Table reservation that it was my anniversary. I reminded them again when I arrived. The flustered greeter asked if we wanted to sit in the bar. I said, "Restaurant." We got seated at the worst table. You know, that one in the middle where it feels like everyone is walking behind you? And the restaurant is only one-third full? There were some banquettes available. Guess those were for walk ins. It got worse. I ordered the scallop appetizer. Waited 15 minutes to find out that they were out of that. Then I ordered the tartare. Waiter came back to say, "Sorry, I just found out we're out of that." He recommended the fluke. I wouldn't. After the appetizer, our waiter came back. He was carrying a menu. "I'm sorry, we're out of the bronzino special." I said I'd have the red snapper. "Sorry, we're out of that, too." I ordered the steak frites. It was serviceable. But the frites...weren't. If they're greasy French fires, call them that. I know it's tough for a restaurant when it's been redone. I give them some room for that. But we ate at 7:30 on a Wednesday night. I guess once we got the food it was fine. But the middle table in a partially filled restaurant...the "we ran out of that"....the fact that I ordered a white wine and ended up with steak frites....it adds up to something far from what I expect at a place like this. I'm not a hater. I love restaurants...and I love food. But this was one of those "I'd be hard pressed to go back experiences." The wine list was an "interesting" choice....I didn't see anything older than 2007 (I could be wrong) which I think is a bit young for what's supposed to be fine dining. I hope if you go that you have more luck. I'll try them again in a year if I hear good things. Meanwhile, I look for places that have quality and consistency.
Brunch is amazing here, service was a bit slow but the food was so delicious!
(5)
Aude R.
We ate there on Oct. 30 for my birthday. I wish there were a 3.5 star rating. The service left to be desired. It was difficult to get a waiter's attention although the room was almost empty. The waiter was more attentive to some tables then ours; the bust boy had to call us to our table so we could get the check. The oysters were fresh and delicious. The bottle of wine was not overpriced and good. The stripped bass was of good but lacked inspiration. The dessert was good.
(3)
Charles R.
First time sitting down and having a real meal at Paramour and i can't go above 3 stars. First of all, if seating is available in the main dining room take it. The bar area during peak dinner hours is really loud, even the room off the bar gets pretty noisy. Service was friendly and attentive, no problem there. They offer 3 types of rolls before dinner, which was nice, but 2 of the one's we picked were not fresh, nor warm. Not a good start. The special soup was Ginger and Squash, and it was creamy, hot, with very good flavors. The petite wedge with bleu cheese was really petite. I love salads so this portion, for the price, was disappointing. After all, we're talking lettuce, not truffles, so more lettuce would have been nice. What was there was crisp, fresh and the Roaring 20's bleu was creamy, but way too small for me. Steak Frites was so-so. The fries were crisp, not greasy and very well seasoned, but the steak itself lacked flavor. It was a tender piece of steak, but could of used more seasoning to perk it up. The pork chop was actually 2 good sized chops that were done in a cider and spiced brine. Very tasty and the chops were tender. It came with beans and brocoli rabe that was swimming in the tasty brine. The best part of the meal was dessert. House made Pumpkin/ Caramel gelato, mmmmmmmmmmmmmmm. So, all in all it was nice, but nothing memorable. Parking around the hotel is free, they take all credit cards and have a full bar. Just make sure you get Donna as your bartender , who is very friendly, the male bartender is kind of a wise guy.
(3)
Meredith B.
Best brunch I have been to on the Main Line. The dining room and terrace are very pleasant. The service is professional, and then of course there's the menu and food. I love the tapas-like self-serve bar of savory and sweet bites available with the brunch, and the Bloody Mary bar. The food is four-star at least. I love this place.
(5)
Kit-N-Debbie W.
We have been to this restaurant when it first opened and had an enjoyable experience, having cocktails at the bar, excellent service and atmosphere. We had dinner for the first time last night. Offered the same excellent service, the decor once more was impressive, to include the main dining room. That's where it ended. Very few people there when we arrived at 6:00. The pleasant host proceeded to seat us in the main dining room next to windows. We asked to be moved because of cold temperature. When the wind's blowing and it's cold outside, they need to do something about the cold air that comes through windows. They did accomodate our request and took us to a booth in smaller area that was comfortable. For appetizers we had cauliflower soup that was delicious. Our other appetizer, priced at $19 consisted of 1 prawn and 1 shrimp. Average in taste at most, disappointing in quantity and obviously ridiculous in price. Our entrees, pork chop and salmon, were very tasty but as the one appetizer, seemed very high in price, even for an upscale restaurant in Wayne. $32 for salmon filet. The pricing, in our opinion would be one of main reasons a week before Christmas on a Saturday night, to have very few patrons. Hopefully they adjust their prices since there are a lot of good things happening in the restaurant.
(3)
David B.
Finally, the Main Line gets a Brunch option that's worthy of any major city. The decor at Paramour is beautiful and the atmosphere here makes it perfect for a date, a get-together with friends or meeting a business colleague. No business meetings this past Sunday. Just brunch with friends that I didn't want to end. Our server was friendly and attentive. Once you are seated you are invited to enjoy whatever you'd like from the appetizer bar, which featured countless choices. I had a beet salad, fresh melon and a mini-parfait. The portions are perfect so you can enjoy a wide variety of items without ruining the main event. After we started on the appetizers, we made our way to the Bloody Mary bar to customize our BMs. Just perfect! I ordered the signature Eggs Benedict. Honestly, this is always my go-to when I'm out for breakfast because I can never get the hollandaise right when I make it at home. The clincher for me at Paramour is that it's served with Duck prosciutto instead of ham. The baby artichoke hearts were the perfect accompaniment. Everything else that was ordered looked wonderful: Egg white omlette, Parmesan scramble and blue corn pancakes. I could not leave without having one of their pastries: their chocolate croissant is worth every calorie. Oh and the coffee was delicious (forgot to ask them whose it is). Cannot wait to go back!
(5)
Crystal H.
I was pleasantly surprised when I walked into the Paramour, to find a stylish, contemporary decor and a good vibe. Once I took my seat at the bar, I was quickly greeted by my bartender, Jeff, who approached with a professional and pleasant demeanor. He suggested one of the specialty cocktails - a concoction that I had not had before with rosemary and grapefruit. The drink was delicious and Jeff is clearly skilled at mixing drinks. I ordered the steak frites with house fries which Jeff also recommended. My meal was nicely arranged on my plate and I very much enjoyed the meal. The steak and fries were well seasoned and appropriately portioned. Throughout my meal, I noticed that Jeff was constantly on the move, insuring that bar patrons' drinks were freshened while he maintained a positive rapport with all of his customers. I'm already thinking about the next time I can come to the bar after work with some friends of mine. I only hope that if Jeff isn't working that night, that their other bartenders have the same level of attentiveness and skill at mixing cocktails.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Dinner Parking : Private Lot Bike Parking : No Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy, Upscale Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : Yes Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Ralph O.
Valentine's Day Dinner at Paramour: OK, you knew we would go out for Valentine's Dinner...we've done this over the past fifteen years. So here we go again. If you know us, you know it's my job to select the perfect place for Valentine's Day Dinner in a restaurant to which we have never gone before...no pressure! I'm good 13 out of 15...not bad. OK...here we go. Please keep your hands inside the ride. This year was absolutely a "makeup" for the two years I failed, and what a makeup it was. The restaurant: Paramour in Wayne. It started a few weeks before using Open Table. I made the reservation for 7 PM and left a note that I was a vegetarian hoping they could accommodate. The very next morning at 10AM...a phone call. It was Paramour confirming our reservation, assuring me that my vegetarian needs were not a problem and asking if there were any other dietary restrictions...OK...this already put me in a good place. I was excited about this dinner all week. Valentine's Day is the mushy, romantic highlight of our year and I was sure this was going to be a slam dunk. The weather was not cooperating but the snow was pretty and we were dressed to the proverbial nine's. Gretchen, lovely of course and I almost looked good. We arrived at 6:40 and were seated immediately. The place was packed; many seated having dinner, some at the bar...lots of sweetheart pairs...obviously. On the whole, the venue is quite lovely. We opted for seats by this window to watch the snow. As usual, immediately after being seated, I hopped up to visit the bar to select my choice for "chat time" before any food arrives. They had a better than average selection and I found just the right scotch to fit the mood; The Belvenie Double Wood...yum. The bartender, bless his little heart, knew the correct pour for a good scotch...wide stout glass, neat, no chilling, no stupid snifter. So...yes, there was a second. Back to the table where we were met by Danielle; intelligent and informed. She knew the menu, the specials and how they were prepared, and quickly told us if we didn't see what we liked on the menu, we could go off in another direction. Now that's a place that has a chef...not a cook! Danielle asked if we had ever been there before and we said yes, but when it was a restaurant of another name. She quickly and assuredly said, "This...will be much better." Gretchen ordered Prosecco, and for Valentine's Day...they were featuring a Rose Prosecco, a good choice. Both drinks arrived in short order and Danielle took our appetizer order: a lovely flatbread: Garlic roasted rock shrimp, cherry tomatoes, broccoli, and brie...OMG. I could have stopped right there...but nooooooooooooooooooooooooo. Danielle returned after a proper amount of time to take our order. Gretchen had her eye on the Dover Sole which is usually way over priced in most places. Real Dover is a European catch and historically over-fished. However, this night it was on the menu at 41.00 (and on Valentine's Day who cares?) and I urged her to go for it. It was listed as Dover Sole Veronique, Muscat grapes with salsify and potato gratin. It nearly brought my Valentine to tears. It was prepared lightly and carefully, decidedly French. It almost made me sorry I was a vegetarian...oh yes...I had a bite! My dish was the chef's vegetarian creation: Gently roasted vegetables on a bed of perfectly prepared Pappardelle pasta. The sauce was white, light, aromatic and just plain lovely. I have to go back to Danielle, who, made the evening into an event. She provided conversation when prompted, watch over us without our knowing, and was just perfection. There is a lucky person out there somewhere, I'm sure! The service was decidedly European. Any one of several attendants could be expected to bring out your dish, and when I said in what I thought was a low voice, "Gretchen, would you like some more Prosecco? a voice came out of nowhere asking if he could fetch her some...nice! Did we stop there? Nope! It's a special night so we went on to dessert. Gretchen had a warm chocolate almond cake with butter almond ice cream, chocolate tuile, crème Anglaise. The presentation was lovely, thoughtful, and understated...more tears from Gretchen. And for me...house made gelato...chocolate...chocolate and yummy chocolate...with a side of cookies and biscotti. Wash that down with espresso and latte with a side of Sambuca. Upon leaving we were greeted with our outerwear and were queried about our evening...we couldn't say enough good things as we were helped on with our coats . Was the night at Paramour perfect? As perfect as a night on the town can be with your favorite gal and I think the best meal to date at a restaurant. We will go back...only if Danielle is on duty.
(5)Mick C.
I came here for lunch the other day for the first time and found everything to be enjoyable. The food was sapid and the decor was elegant. The service was a little slow at first, but quickly improved. If your in the area, stop in or make a reservation and try it out.
(4)Bonnie R.
It's a great day when I can find more than handful of really good restaurants out on the Main Line in the Philadelphia suburbs. Well, this week I had one of those days and I am adding Paramour to my list. I made a reservation noting that one of my guests was gluten free and upon being seated in the beautiful dining room, our server asked which guest he should speak to about the special selections and said he had already spoken to the Chef about the gluten free suggestions. Every entree that arrived to our table was beautiful and although I only had the Diver Scallops they were carmelized to perfection. The scallops were served on a sunchoke puree with summer squash and brown butter powder. The contrast of the silky puree, the scallop and the crunch of the brown butter powder was amazing. I also had the Bibb & Roaring Forties Blue salad which I loved although it was a bit large if ordering an entree. Others at the table had the oyster sampler, tomato and goat cheese small plate, and shaved vegetable salad along with one of the flatbread choices. Maybe a good indicator was that noone shared and they all raved about how good it was. Everything was so seasonally driven. The service was great, the food was great, the experience overall was great along with ample parking along the back of the restaurant off Lancaster Ave./Rt. 30. If you don't feel like heading into the City, you're tired of the same local place in the burbs, and just want a nice dinner head over to Paramour! I'll probably be sitting at the bar enjoying a nice glass of wine and checking out their Bistro menu since it's next on my list.
(4)Jim G.
First rate service, exceptional staff, and great food. The Wayne Hotel has a wonderful warm feel.
(5)Brigid B.
Outstanding as always. We had dinner recently with friends. The ambiance, food and service are tremendous. There is no rush, a lovely bar for a pre-dinner cocktail. All of us were extremely pleased with our appetisers, salads and entrees. The dessert choices were lovely and fresh, hot coffee. I have attended private parties here as well and they were lovely. Parking is abundant. A private lot, a public lot as well as street parking that is convenient. A lovely and pleasent atmosphere.
(5)Heather G.
We had a semi-private cocktail party for 35 people in the lobby of the Wayne Hotel, next to Paramour - serviced by their staff and furnished with their food. It was excellent. Very attentive staff, friendly and professional. Food was delish - all the guests raved about the food - Kobe sliders, short rib flatbread, pesto/shrimp/lime zest flatbread, chicken satay skewers, etc. All told, a little pricey, but it was worth the food quality, excellent service and attention to detail. Would definitely have another event there.
(5)Roo M.
this place could be great if they got a new chef. For the prices you would expect better. The dishes seemed a little disjointed. Disappointed in general. You can tell they are trying and the service was excellent but they absolutely need a new chef and they could have an outstanding restaurant!
(2)Alex C.
We went here for an early Saturday (5.30) with another couple, hoping to be pleasantly surprised. We were able to sit outside on the porch which was very nice. The inside of the restaurant is very eloquently designed, and definitely suitable for date nights. The crowd, from a 20 somethings perspective, is a little older which can make you feel out of place if you are the type of person that lets it bother you. I guess they are known for their drinks, and from the looks of it they have a large and good variety of wines available as well. Enough about the decor, let's talk food. Their menu is extremely varied and I would say fairly unique and exciting. The appetizers range from tuna sashimi with watermelon, crispy beef tongue, and the list goes on. It's different. I had the beef tongue, which was actually fried and came on a "bed" of polenta anc corn. If you like beef cheek, you'd like this dish although I would've preferred it not fried it was still very good. Their main courses are less eclectic but very well prepared. I had the salmon which was very good. What I liked was that they didn't fill up the plate with a bunch of "stuff", but they let the 3 ingredients on the plate shine. Kudos to the chef on that one. If you want a change of pace and want to try some new and different takes on the same old ingredients I would definitely try this place. Would I go back to this place, absolutely! Price-wise it's definitely not cheap, but not overpriced either and very fair for the quality you receive.
(5)Matt L.
"A New Love" Visited on a late Saturday afternoon. Decor is stylish and an upgrade from the old Taquet (our old love). Seating in the large room by the large windows the drinks were ok but the lobster bisque, very special. Great soup and chuncks of lobster. It was national burger month with some creative specials. I had Kobe sliders, a companion the mac & cheese burger. Both cooked perfectly to order. Wonderful all around experience. Large menu had scallops to porcini ravioli to salmon to steak frites. Defintiely worth another visit.
(4)Julie W.
Service was perfect, food was amazing! Sincerely one of the best meals I've had in a very long time. Make sure to try the Chipolte Hushpuppies - outstanding! Server was attentive and was very knowledgeable of all the dishes served and was at our table at the just the right time - always.
(5)Selma C.
This is a fancy place, where you truly go to enjoy the food. The seatings are very private, with high back booths. This makes it a great place to go with a romantic partner, but definitely not a place to socialize or go with a group. Prices are on the high side, but definitely worth it if you like good fresh food.
(3)Edward S.
What a difference two years made! My mother requested that we go there for her 85th birthday. While not thrilled with her choice, it was her birthday, We went last night - the day before Labor Day. Table for 7 at 6PM. We sat in the main dining room, and for most of the night we were the only one's there. They have done some minor redecorating since we were last there and it was an improvement. This is not inexpensive and my last review noted that while the food was good, the overall environment left much to be desired. Happily, they did make great improvements in this area with tablecloths, nice place settings and attentive service. The food was at least as good as it was last time - our menu selections included the veal loin, salmon and rib eye off of the menu as well as a big eye tuna special. While the menu selections are not the most adventurous, everyone was done well and enjoyed. While none stood out over the others, all were worthy of a 4 star rating. As far as highlights are concerned, the flatbreads were great. And a most order are the truffle fries. As noted by another reviewer, they are good and all seven of us agree! I think that any establishment goes through up and down periods. Restaurants especially - considering turnover, financial issues, clientele changes, etc. Paramour definitely is in an up phase now! This is not an inexpensive meal (about $65 including a glass of wine each, two shared appetizers and an entrée each - no dessert - we brought our own birthday cake.) but was enjoyed by all and a much improved visit over the last time we were there.
(4)Michael B.
Its 3 stars for value. I went there with my wife on a double date. The place is elegant and the food is good, but not 300 dollars worth. For that amount of money, go to the city or a better main line restaurant like Alba in Malvern. The beef cheek I had was unique and quite delicious but again, its not to special enough to justify the prices.
(3)Angie K.
I had the pleasure of dining at Paramour on Thanksgiving Day. Paramour is inside historic Wayne Hotel, and the dining room is spacious and classy. The restaurant was packed (good to know we weren't the only ones not cooking on Thanksgiving), and service was a little scatterbrained, but fine. They had a prix fixe menu that we chose to opt out of. Someone in our party wanted a entrée only on the prix fixe, and the chef was able to accommodate us, thankfully. The olive bread given before the meal was delicious. We tried the Jersey Tomato and Claudio's Mozzarella flatbread, and the tomatoes were really fresh. Claudio's Burrata with Lancaster Mushrooms was great as well. I chose the Steak Frites with Parmesan Truffle fries and was not disappointed. Overall, a great dining experience in a classy place- great for special occasions.
(4)Ron H.
Organic salad is great, order this every time. Duck duck goose: very nice portion of foie gras is worth it, duck confit wrapped in duck proscuitto is like a salami sized sausage and too rich to eat yourself, this dish is best shared. Crudo sampler is 6 individual portions and a fair sized plate The pork chop is one of the best I have ever had. This dish is what brought me back several times after.
(4)Sutirtha B.
Since having moved to Philly in the last year, I have been here thrice so far, on the first two occasions for work-related events with my colleagues and on my most recent visit, with my wife for Sunday brunch. All things considered, the brunch I had today would rank among the most satisfying brunches I have ever had at a restaurant. Although finding parking at Paramour can be sometimes tricky, parking this morning was a breeze and we found a spot a few feet away from the entrance to the restaurant. Once we entered the restaurant, we were warmly greeted. The host gave us the option of sitting inside or out on the patio. Although it was fairly warm, the nice breeze sealed our decision to sit outside. Between my wife and I, we ordered a frittata and buttermilk pancakes. The attached pictures give you a sense of the portion size -- very generous and the presentation -- nice and appealing. Unfortunately, they don't give you a sense of the taste but in my view, both dishes were simply amazing. The pancakes were soft and not overly sweet. Although maple syrup (either real / fake) is the usual accompaniment for pancakes, they had crème fraîche on top and it was subtle and a nice complement to the pancakes. My wife had the frittata and I tried to be reasonable in how much of it I had for myself :) It too was excellent. I appreciated their service also. The best service is one which gets around to refilling drinks as needed without interrupting the conversation of their patrons. Something that annoys the hell out of me is when servers repeatedly ask "Are you all done?" and I have to respond with "I am still working on it." (As this review of Smith and Wollensky's, theguardian.com/lifeands… , will confirm, I am not the only one who feels that way about service that's just about omnipresent.) I am happy to say that Paramour's service fit much more in the mould of "we are there if you need us, but we are not omnipresent". I was able to get four refills on my coffee and have our waters constantly refilled. Only once did we have to respond to a server, that we were still working on our meal and that is better than most other places where one seems to be in a constant battle with servers waiting to swoop down on plates and take them away before one can bat an eyelid. When it comes to thinking about the value of the brunch here, I would say that it was a pretty good value. The entrees were reasonably priced and the complementary appetizer bar was a welcome addition. Dinner prices are certainly steeper than their brunch prices but then again, if one is thinking of a special occasion and is willing to overlook the somewhat steep price tag, then the place likely will not disappoint. Speaking of me personally, I can't wait to go back and have a weekend brunch again, this time perhaps trying out either their lobster roll or the lobster mac n' cheese or their strawberry jam n' chocolate sauce waffles.
(5)Christopher B.
I have been here once. The atmosphere is elegant, and the food is good. The best part were the truffle fries! The waiter we had was also great. For some reason though, this restaurant does not stand out among its peers. I have nothing negative to say, and I would recommend it, but it would not be first on my mind.
(4)Greg K.
We watched the Belmont Stakes sitting at the bar yesterday. The decor is very nice and upscale. The bar service was good. (This restaurant is attached to/part of the Wayne Hotel.) Drinks were a tad pricey, as expected. I've been here for drinks before. Have not sampled the food. But, found the staff at the bar to be friendly and accommodating.
(4)Calvin S.
When I went to Paramour a few weeks ago, I felt welcome the second I walked in. Joseph, the general manager, is friendly and gracious, and made me feel right at home. Now that he is there, Paramour looks even better now than during my last visit, before his time, when my wife and I hosted our daughters' husband-and-wife piano teachers. Go to Paramour, you will be glad you did.
(5)Lydia B.
I recently had two lunches at Paramore and enjoyed both very much. My first lunch was on the deck outside. The service was outstanding and my lunch delicious. I had two different little sliders French onion soup and amazing truffle fries. There's enough left over for hors d'oeuvres later on that night at home. Just yesterday I had lunch there again with a group of women for my friends birthday. I enjoyed the butternut squash soup, and for my entrée had the scallops in a cauliflower veloute with beets. The scallops were tiny but delicious and veloute was creamy and delicious as well. I have to say the service was friendly but spotty at best. We waited a while for our drinks to the point where we asked if we still had a server... For this kind of higher and restaurant this is questionable. Paramore is expensive for dinner but a great bargain for lunch. I've enjoyed the food every time I've gone.
(4)Melissa C.
Another great experience! Food is on point every time! Feels like it gets better and better.... West coast oysters, Kobe beef tartare, steak frites, flatbreads!!!! All are amazing!
(5)Shannon P.
It's our favorite place!!! Amazing service and food. The bar area we consider our home base. Joseph always treats us like royalty.
(5)Ralph O.
Valentine's Day Dinner at Paramour: OK, you knew we would go out for Valentine's Dinner...we've done this over the past fifteen years. So here we go again. If you know us, you know it's my job to select the perfect place for Valentine's Day Dinner in a restaurant to which we have never gone before...no pressure! I'm good 13 out of 15...not bad. OK...here we go. Please keep your hands inside the ride. This year was absolutely a "makeup" for the two years I failed, and what a makeup it was. The restaurant: Paramour in Wayne. It started a few weeks before using Open Table. I made the reservation for 7 PM and left a note that I was a vegetarian hoping they could accommodate. The very next morning at 10AM...a phone call. It was Paramour confirming our reservation, assuring me that my vegetarian needs were not a problem and asking if there were any other dietary restrictions...OK...this already put me in a good place. I was excited about this dinner all week. Valentine's Day is the mushy, romantic highlight of our year and I was sure this was going to be a slam dunk. The weather was not cooperating but the snow was pretty and we were dressed to the proverbial nine's. Gretchen, lovely of course and I almost looked good. We arrived at 6:40 and were seated immediately. The place was packed; many seated having dinner, some at the bar...lots of sweetheart pairs...obviously. On the whole, the venue is quite lovely. We opted for seats by this window to watch the snow. As usual, immediately after being seated, I hopped up to visit the bar to select my choice for "chat time" before any food arrives. They had a better than average selection and I found just the right scotch to fit the mood; The Belvenie Double Wood...yum. The bartender, bless his little heart, knew the correct pour for a good scotch...wide stout glass, neat, no chilling, no stupid snifter. So...yes, there was a second. Back to the table where we were met by Danielle; intelligent and informed. She knew the menu, the specials and how they were prepared, and quickly told us if we didn't see what we liked on the menu, we could go off in another direction. Now that's a place that has a chef...not a cook! Danielle asked if we had ever been there before and we said yes, but when it was a restaurant of another name. She quickly and assuredly said, "This...will be much better." Gretchen ordered Prosecco, and for Valentine's Day...they were featuring a Rose Prosecco, a good choice. Both drinks arrived in short order and Danielle took our appetizer order: a lovely flatbread: Garlic roasted rock shrimp, cherry tomatoes, broccoli, and brie...OMG. I could have stopped right there...but nooooooooooooooooooooooooo. Danielle returned after a proper amount of time to take our order. Gretchen had her eye on the Dover Sole which is usually way over priced in most places. Real Dover is a European catch and historically over-fished. However, this night it was on the menu at 41.00 (and on Valentine's Day who cares?) and I urged her to go for it. It was listed as Dover Sole Veronique, Muscat grapes with salsify and potato gratin. It nearly brought my Valentine to tears. It was prepared lightly and carefully, decidedly French. It almost made me sorry I was a vegetarian...oh yes...I had a bite! My dish was the chef's vegetarian creation: Gently roasted vegetables on a bed of perfectly prepared Pappardelle pasta. The sauce was white, light, aromatic and just plain lovely. I have to go back to Danielle, who, made the evening into an event. She provided conversation when prompted, watch over us without our knowing, and was just perfection. There is a lucky person out there somewhere, I'm sure! The service was decidedly European. Any one of several attendants could be expected to bring out your dish, and when I said in what I thought was a low voice, "Gretchen, would you like some more Prosecco? a voice came out of nowhere asking if he could fetch her some...nice! Did we stop there? Nope! It's a special night so we went on to dessert. Gretchen had a warm chocolate almond cake with butter almond ice cream, chocolate tuile, crème Anglaise. The presentation was lovely, thoughtful, and understated...more tears from Gretchen. And for me...house made gelato...chocolate...chocolate and yummy chocolate...with a side of cookies and biscotti. Wash that down with espresso and latte with a side of Sambuca. Upon leaving we were greeted with our outerwear and were queried about our evening...we couldn't say enough good things as we were helped on with our coats . Was the night at Paramour perfect? As perfect as a night on the town can be with your favorite gal and I think the best meal to date at a restaurant. We will go back...only if Danielle is on duty.
(5)Mick C.
I came here for lunch the other day for the first time and found everything to be enjoyable. The food was sapid and the decor was elegant. The service was a little slow at first, but quickly improved. If your in the area, stop in or make a reservation and try it out.
(4)Matt K.
I literally stumbled into this restaurant because the lights were on and I saw people inside. There was a sign near the front door which read. "opening soon" so I figured they had forgotten to remove it. I asked the bartender and he said that the restaurant was in fact not yet open to the public and this was for friends and family but I was welcome. I was very psyched! I started with one of their specialty cocktails, the Salted Plum Martini. The bartender placed a martini glass in front of me that had cotton candy in it. Wow. He poured the concoction over it and of course it melted and mixed itself into the drink. Wow. It tasted great. Wow. I ordered several small plates, foodies read here, others might get bored, ha ha! 1. Stone fruit and charred kale salad. Interesting combinations of flavors, the greens were heavy on the frisee, lots of parsley, lightly dressed. Peaches and cherries, not very much charred kale, and it was a bit limp. Not being critical here, just detailed. It tasted good. 2. Fluke crudo. The fluke was super fresh but cut a little thick and sloppy, almost like a slice of steak. The accoutrements were slices of grapefruit, radish, and olives. Interesting combination, not sure if the olives enhanced anything, but I liked the dish. I expected it to be ceviche, but it wasn't. 3. Pork cheek with a batter crust on it. Sauce underneath was horseradishy and tasty. Pork cheek has a distinct flavor, and you rarely find it in a restaurant. It was a tad overdone, since it was probably either deep-fried or pan-fried. But on the whole, attractively presented with microgreens on top and tasty. 4. Tomato "carpaccio" with burrata and olives. More olives in my dinner. My bad. There were 2 or 3 different kinds of tomatoes on the plate, sliced thin and dotted with microgreens, olives, and oil and vinegar. The burrata was on the side, and you could add it as you liked. Overall, an attractive, modern presentation, but because the tomatoes were sliced so thin, I was left wanting more volume, more tomato. 5. Dessert. OH MY GOSH. It was like eating breakfast!! Sticky buns with bacon ice cream. The sticky buns, 2 of them, were double bite-sized, the ice cream was actually vanilla on top of a bacon slice, but I think there were a few bits of bacon inside the ice cream. It also made the ice cream taste slightly smoky. Maple glaze all around and candied and smoked pecans or walnuts, I forget. Absolutely fantastic! The wine list has not been prepared, but one of the managers told me that it will contain 100 selections, almost all American, at various price points. The cocktail list was very cool, many original creations. I also had a glass of non-descript chardonnay that they were pouring, but like I said, the real wine list isn't ready. The service was well, friendly, not incredibly efficient, but they're not officially open! The decor is sumptuous, it really looks like a big city restaurant. The prices are a little on the high side, but not unreasonable for what you are getting. The specialty cocktails range from $11 to $13. The main courses all look interesting, they even have steaks on the grill, so you can keep it simple. All the steaks I believe are less than $40, and some are less than $30, which makes them cheaper than the fancy steakhouses in Philly. Give this place a shot, it has great potential. I was hesitant to give it 5 stars, but I was very pleasantly surprised, so it's worth it.
(5)Kevin M.
We ate dinner in the bar area on a Tuesday night. Nice atmosphere, they had the baseball playoffs on one TV and a soccer match on the other - definitely not a sports bar kinda place, but nice to know you can catch a game while having a few drinks and dinner. Our server was named Jeff and he was very attentive. When asked what he liked on the menu, he didn't give one of those flaky "Everything is good" type of answers. Rather, he insisted we try the salumi flat bread, which we did. Awesome decision. Also had the emapanadas which were okay - a little too doughy for my tastes. The Kobe Sliders were also delicious. My only suggestion is that they have too many menus. Bar, menu, all day menu, main dining room menu, cocktail menu.....simplify it. Make it easy for me to eat in the bar area and have a holistic view of ALL of my options.
(4)Charles R.
First time sitting down and having a real meal at Paramour and i can't go above 3 stars. First of all, if seating is available in the main dining room take it. The bar area during peak dinner hours is really loud, even the room off the bar gets pretty noisy. Service was friendly and attentive, no problem there. They offer 3 types of rolls before dinner, which was nice, but 2 of the one's we picked were not fresh, nor warm. Not a good start. The special soup was Ginger and Squash, and it was creamy, hot, with very good flavors. The petite wedge with bleu cheese was really petite. I love salads so this portion, for the price, was disappointing. After all, we're talking lettuce, not truffles, so more lettuce would have been nice. What was there was crisp, fresh and the Roaring 20's bleu was creamy, but way too small for me. Steak Frites was so-so. The fries were crisp, not greasy and very well seasoned, but the steak itself lacked flavor. It was a tender piece of steak, but could of used more seasoning to perk it up. The pork chop was actually 2 good sized chops that were done in a cider and spiced brine. Very tasty and the chops were tender. It came with beans and brocoli rabe that was swimming in the tasty brine. The best part of the meal was dessert. House made Pumpkin/ Caramel gelato, mmmmmmmmmmmmmmm. So, all in all it was nice, but nothing memorable. Parking around the hotel is free, they take all credit cards and have a full bar. Just make sure you get Donna as your bartender , who is very friendly, the male bartender is kind of a wise guy.
(3)Meredith B.
Best brunch I have been to on the Main Line. The dining room and terrace are very pleasant. The service is professional, and then of course there's the menu and food. I love the tapas-like self-serve bar of savory and sweet bites available with the brunch, and the Bloody Mary bar. The food is four-star at least. I love this place.
(5)Minnie V.
Luv the patio, especially on a beautiful spring day. Great bar selections. Only drowner on my visit today was the lipstick mark that appeared on the rim of the wine glass. We are there in between brunch and dinner shift so staff was sparse and I didn't bother calling to their attention, I just took out a Kleenex to wipe it away and drank from the other side.
(4)Alex S.
My wife and I had dinner there last night. We sat on the porch, and the evening was perfect for such a comfortable setting. Drinks at the bar were half price wine and vodka drinks, but we really wanted to sit outside, so we missed out on that. I guess I really could have gone inside and had a drink, but I wasn't really that interested so we sat on the porch and ordered a drink there. First, the bread they bring around was excellent, and very fresh. I took two pieces. They brought a butter that I believe had cherries mixed in. Seems different, but it was wonderful. We both ordered Caesar salads. They were crisp, cold, not over dressed, and actually pretty big. I never thought I would eat it all, but I finished my wife's salad too. So much for thinking I couldn't. Now, I didn't know what to get for dinner, and our server said I would like the Rib Eye steak. Ok, I'll have that. My wife got the Halibut. I have to tell you, it was the best......non grilled steak, ( by that I mean conventional ) I have ever had. First of all, it was a perfect cut. It was grilled perfect medium. But I never expected the rest of the presentation. It was in the most perfect reduction......I hate to call it a sauce or gravy. It had 4 gnocchi on top, with tiny little mushrooms, and the most perfect pearl onions I have ever eaten. There was a touch of blue cheese crumble in the reduction that I chased around the plate. Nicole, our server asked how I liked it, I told her it was the best rib eye I ever had. I never thought I would finish it, but I had to..........it was so delicious. My wife's halibut was excellent, I tried it. I only would say I like a little sear on the top of fish, which it did not have, but still excellent. I told Nicole, tell the chef how much I enjoyed his unbelievable version of rib eye. It's a seasonal menu, changing with each season, so I'll be back before fall begins to have this again. This meal made my top three meals ever. In no order, Louie's back yard in Key West, Washington Inn in Cape May, and now, Paramour in Wayne Pa.
(5)Caroline A.
Been here several times mainly for Sunday Brunch and Happy Hour. Thumbs up for both. Sunday Brunch has a varied selection and a complimentary appetizer bar. The Bloody Mary bar is great for $10 (varies depending on the vodka you choose) with jumbo shrimp and all the other usual fixings. Excellent atmosphere wherever you sit however in nice weather it's lovely on the patio. Happy Hour has a great selection and their flat breads are delicious!
(5)Jeff M.
Went Sunday night as our Valentine's date night. The bartender was very helpful and friendly. Wish I had gotten her name to mention her here. The space is absolutely gorgeous. One of the most comfortable bars I've ever sat at. Felt more like Manhattan than Wayne. And Sunday happy hour too. We don't typically care what the prices are. But, on the bartenders advice we shared a bottle of wine on special, had some bar bites and Duck Meatball Flatbread. Everything was very good, especially the flatbread. Total cost for a lovely dinner in a beautiful space... Just 60 bucks!!! This is THE best deal on the mainline. We will surely be back. Thank you.
(5)Cari Y.
We hosted a bridal shower brunch for my niece on Saturday at Paramour, and I was so happy with everything. The venue looked lovely. The food was fabulous and the service was excellent. I enjoyed having our guests so appreciative of the beautiful event.
(5)Alanna J.
We threw a baby shower for my Sister-in-Law in the main dining room on August 31, 2014. Everything was absolutely perfect; location, food, and service. We worked with Grace for all planning and everything was exactly as desired and we received excellent value for the price. All employees exceeded expectations. We went with the four-course prix fixe lunch, the food was the hit of the party and our guests were all happy and impressed. I also stayed at the hotel for the weekend and was equally impressed.
(5)Rachel P.
Came here this weekend with a few friends. Had a great enjoyable time. The appetizers were spot on. Delicious. I didn't care much for some of the dinner options but the salmon was perfectly cooked. One of my friends was so into one of the other guests there that she made the rest of us stay a while. :) It was lots of fun. Hopefully we'll get to do this again.
(5)Michele B.
We have been here twice. The service and food are excellent. Beautiful bar and dining room. We often recommend to friends in the area, never a disappointment.
(4)Anonymous G.
Planned ahead to go to Sunday happy hour with a large party, and called to let them know we might have 30 + people. The place is always quiet on a Sunday afternoon. Surprisingly, we got a call back that the general manager says they cannot accommodate us, so do not come. I wrote to the owner, and he said in order to "maintain their standards" they do not accept crowds of 8 or more. Really? The place is not that great, by a flat bread, they mean skimpy food upon a matzoh for 15 dollars. They are overpriced for what you get, and this "snooty" attitude is a turn off. Anxious to see what the next restaurant will be, after they go out of business.
(1)Tina C.
We have been to Paramour many times following my initial review. The food is expensive, decent and consistent with the mainline standard, i.e. trying a little too hard to be sophisticated but not really getting it quite right. However, I do like to opulent feel of the place and the bar items are delicious. The drinks are also very good especially paired up with people watching. Inside the dining area is a little stuffy and the clientele tends to be older and more boring. If I go again, I'd ask to stay in the bar area - much more fun and cozy.
(3)Jennifer D.
Paramour is a great place to go on a date with your hubby or just hanging with your girlfriends at the bar for some drinks & apps. The ambiance is really warm, cozy & inviting especially on a chilly night! The staff is great & the food is good! Love the flatbreads although wish they would bring back the flatbread with bacon! Soo good! The pork entree is yummy! A fun place to go & chill!
(4)Seth T.
My girl friend is a Bloody Mary fanatic. We were in Philadelphia for the made in America festival on 8/30 and she wanted a make your own Bloody Mary place for brunch so she googled this place. I was a little edgy about it because it was 30 minutes away but she insisted. I got to say I'm happy I came here because it was simply amazing. Service was a little slow but everything else made up for it. We were greeted with smiling faces. She ordered her vodka and went to the bar to create her Bloody Mary. The selection they had for the Bloody Mary bar was endless. Anything you can imagine shrimp, ocra, olives, string beans, all types of hotsauce. She was in heaven. I got the citrus cocktail it was good. For our entrees I got the chicken & waffles and she got the frittata. My chicken could've been cooked a little bit more as it came out a little pink. Her frittata was delicious, best part about this place is that they give free appetizer breakfast samples. Such as smoked salmon, yogurt and granola, tomatoes & mozzarella, fresh fruit, fruit juice and croissants. I would defiantly recommend this place as a location to try.
(4)Brian H.
Bar review only Went to Paramour to people watch and continue the buzz after having dinner elsewhere. The bar area is nicely adorned in sharp, clean looking decor, some tackiness in the booth fabric, but there were some tacky dressed men and women there so I am sure they didn't mind. A wonderful cocktail menu with many single malts, bourbons, whiskeys, etc etc etc to choose from. I was like a kid on Christmas morning looking at the list of top shelf liquors, albeit an alcoholic kid. ;-) Service was a bit overwhelmed with the crowd, but it came with a very nice apology...I get it, they were working hard to please the usually demanding mainline crowd. Saw some dickhead guy with a golf shirt on with the collar up around his neck, we were indoors, it wasn't too windy in there, he was about 60ish and moving in on some 50ish women at the bar...always fun to sit in the corner and trash others.
(4)Craig H.
My wife and I had Valentine's day lunch. The food was really good, the view of the back of businessmen, not great. The wine and mimosas were excellent. The squash soup rang out with Julian pears in the bottom. My flight of deviled eggs was inspired!
(4)Ratty R.
The rooms are beautiful and the food is great. I had a caesar salad then the wild boar bolognese pasta. Both were fantastic. So was dessert. The servers are knowledgeable and professional. And nice. We were in a large group and the pacing of the meal was really fine. The wine list is excellent. I wish I had met the chef to thank him in person. ONE THING: I WISH PEOPLE WOULD DRESS UP IN GREAT, BEAUTIFUL RESTAURANTS. Eating here is a special event, even if a diner has the means to eat here every night. Diners should NEVER take a place like this for granted. This is especially true on the Main Line, where truly excellent food is so hard to find.
(5)A B.
Good afternoon Grace (Special event sales manager), I wanted to let you know how wonderful the shower was on Saturday. Everyone raved about the food, the service, and the beauty of the restaurant. And I agree with them. The staff could not have been more respectful and courteous to myself and the guests. Many of my guests had not been to Paramour before, but I suspect that they will be dining there in the future. I am a restaurant owner. Because of this, my standards were high. My expectations were high because I had dined at Paramour before. My expectations were met on all levels. Working with you was efficient and stress free from beginning to end. Thank you for a lovely event.
(5)Chris J.
Went in for a drink on a calm and rainy Thursday night. Our bartender made some great old fashioneds. Had the duck meatballs and some fries, delicious. Would definitely head back in for cocktails and appetizers, as well as dinner too!
(3)Kate H.
We recently had our small wedding here and the entire night - staff, food, atmosphere - was fantastic. We couldn't have asked for a better night. The rooms were clean and comfortable and we all met the next morning for brunch, which was also amazing. Everyone raved about the entire experience. We definitely plan to come back!
(5)Jeff G.
Okay first, if you are looking for a special night out...stop reading....call Paramour, and go! My wife and I met here a little over 10 years ago, can't remember the name then(Taquet?)...and we figured this would be a nice place to celebrate our 10 year anniversary to remember old tines!... I am not sure where to start! The owner came over to personally thank us for celebrating with them, along with a lovely round of Orang-cello. The assistant manager came by twice to make sure we were taken care of...and to bring us a special celebration desert ...and none of that was necessary as our waiter and his staff were phenomenal! Now the food....I had the kobe carpacchio, and the venison osso buco. My wife tried a Flatbread and the filet. All of this was incredible. For me though, it was so much more than the main ingredient. The chef has manipulated the flavors so well that my mouth was actually yelling at me for not coming here sooner! Was it pricey? Well...this may be the first time I fully understand the saying, "you get what you pay for!" I will be back....again.... and again....and again...
(5)Roo M.
this place could be great if they got a new chef. For the prices you would expect better. The dishes seemed a little disjointed. Disappointed in general. You can tell they are trying and the service was excellent but they absolutely need a new chef and they could have an outstanding restaurant!
(2)Diana A.
Tucked inside Wayne Hotel, Paramour is a nice change of pace and quality from other restaurants around Wayne Ave. The trendy decor plays with contrasting colors and textures. Dinner service was timely and personable. The Duck, Duck, Goose appetizer was rich and generous. Scallop dish composition and technique surprised me. I like surprises. I like Paramour.
(5)Nick A.
Today I went in to Paramour and had lunch with my grandfather. From the moment we walked in I knew it was a nice restaurant, no dust or anything out of place. Everything was very well organized. We sat near the window and the hostess Danielle did not make us feel rushed or that she was too busy to seat us, as often happens on the Mainline. The server Joseph was very knowledgeable about the menu and the specials for the day. After getting water, bread, and coffee service we started the meal with a Frutti de Mare flatbread which was noticeably different then the previous chef's flatbreads. The seafood was clearly fresh, well cleaned, properly cooked. Shortly after we received our main courses, Paramour burger Med. Well for him and Nicoise salad for me. Despite my grandfather getting the burger cooked to death it came out surprisingly quickly and my salad was a nice modern twist on a French classic. The bill was then dropped shortly after and we were not pressured to get our things and leave. Overall it was a very nice experience and we will definitely recommend that to anyone who enjoys great service and even better food.
(5)Lisa B.
I have recently held a surprise birthday party for my significant other at Paramour...There is only one way to describe the evening,...PERFECT! Thanks to the impeccable staff (namely, Nicole, Dining Room Manager, Steven, Sommelier, GM, Joseph Amrani, Server, Joseph, Assistant GM, Justin, and Hotel Manager, Danielle every detail, every vision came to life! Can you say orchids on the table..gratis as a special touch??! How often do you see a GM be so hands on to ensure your evening is absolute perfection? I have to give special mention to Nicole and Steven as this event had been planned months before where they had anticipated my every request, worked proactively as a team, and held my hand the entire way. Friends of my significant other were flying in from out of town and it was essential that they were well taken care of. The feedback from the guests was stellar and I know first hand that they wish PARAMOUR was just around the corner from them (so envious!). They will be back using their frequent flier miles, for cetain! I cannot say enough about this dining and boutique hotel experience. Yes, I am gushing..and why shouldn't I? Dreams were made a reality here and this was an event that my significant other, myself and friends who attended will NEVER forget. I am so grateful to all of the Paramour staff that were such a huge part of this celebration. I consider the staff a member of my family; namely because they treated myself, significant other and friends as such in return with profound respect and attentiveness. Paramour is a VERY special establishment located in Wayne, PA on the Mainline. If you are in the area, enlighten your life; go to PARAMOUR for a superb meal with unprecedented service and stay at the Wayne Hotel's chic and boutique Inn. I promise you, your soul will be enlightened and your life will be forever changed for the better. And..in closing, the Radnor Hotel (also in Wayne, PA and within a mile of The Wayne Hotel where Paramour is housed), is a sister property of The Wayne Hotel and you can expect the same love, care and service during your stay. Guests of the party had also stayed at the Radnor Hotel due to The Wayne Hotel being booked and were beyond delighted. In closing, as again, I realize I am gushing...be sure to dine for brunch the day after your stay..even if The Wayne Hotel is booked...and sit on the Porch at Paramour! What a lovely experience with the very best in culinary delights and service. THIS is a must DO in your life. YOU deserve it! Also, be certain to say hello to Nicole..she is one hard working professional who aims to please you beyond your wildest dreams. When is the last time you had such an experience?!
(5)Janine H.
Had a another great meal at Paramour! Food,Service and Atmosphere were wonderful. Check out the monthly specials July was burger month and we sure did enjoy ours!!
(5)Heather G.
We had a semi-private cocktail party for 35 people in the lobby of the Wayne Hotel, next to Paramour - serviced by their staff and furnished with their food. It was excellent. Very attentive staff, friendly and professional. Food was delish - all the guests raved about the food - Kobe sliders, short rib flatbread, pesto/shrimp/lime zest flatbread, chicken satay skewers, etc. All told, a little pricey, but it was worth the food quality, excellent service and attention to detail. Would definitely have another event there.
(5)Alex C.
We went here for an early Saturday (5.30) with another couple, hoping to be pleasantly surprised. We were able to sit outside on the porch which was very nice. The inside of the restaurant is very eloquently designed, and definitely suitable for date nights. The crowd, from a 20 somethings perspective, is a little older which can make you feel out of place if you are the type of person that lets it bother you. I guess they are known for their drinks, and from the looks of it they have a large and good variety of wines available as well. Enough about the decor, let's talk food. Their menu is extremely varied and I would say fairly unique and exciting. The appetizers range from tuna sashimi with watermelon, crispy beef tongue, and the list goes on. It's different. I had the beef tongue, which was actually fried and came on a "bed" of polenta anc corn. If you like beef cheek, you'd like this dish although I would've preferred it not fried it was still very good. Their main courses are less eclectic but very well prepared. I had the salmon which was very good. What I liked was that they didn't fill up the plate with a bunch of "stuff", but they let the 3 ingredients on the plate shine. Kudos to the chef on that one. If you want a change of pace and want to try some new and different takes on the same old ingredients I would definitely try this place. Would I go back to this place, absolutely! Price-wise it's definitely not cheap, but not overpriced either and very fair for the quality you receive.
(5)Matt L.
"A New Love" Visited on a late Saturday afternoon. Decor is stylish and an upgrade from the old Taquet (our old love). Seating in the large room by the large windows the drinks were ok but the lobster bisque, very special. Great soup and chuncks of lobster. It was national burger month with some creative specials. I had Kobe sliders, a companion the mac & cheese burger. Both cooked perfectly to order. Wonderful all around experience. Large menu had scallops to porcini ravioli to salmon to steak frites. Defintiely worth another visit.
(4)Risa M.
Very lively atmosphere on the bar side for dining. Had a great shaved,fall vegetable salad and fab striped bass entree. Drink list looks great but unfortunately I tried one that just didn't suit me and was able to order a fine glass of white instead. Ill adventure with a different one next time. I will definitely return BUT... The steak was not cooked as ordered for the hubby. The chocolate sampler fell short and the ice cream fat content seemed off and almost icy for a couple of the flavors. I would go back for that salad and bass in a hear beat.
(4)Devon C.
2 stars is generous. Good food, good decor.... Horrible, horrible, horrible service. The food took FOREVER to come out. We usually don't even pay attention to the length of time that it takes food to be served because we are usually sharing a bottle of wine and enjoying the company, but this wait was absolutely ridiculous. Also, I made it very clear on my Opentable reservation that we were celebrating a birthday, a college graduation and Mother's Day. My birthday came up numerous times and other birthdays around us were acknowledged but at the end of the night, no obligatory cake and candle for yours truly. My very frustrated boyfriend spoke with the manager at the end of the evening and told him our qualms and he said it would be placed in his "personal file." I'm not holding my breath..... Save your frustration and go somewhere else on the Main Line.
(2)linda b.
FAbulous meal! - We went to Paramore with 2 other couples. Everyone was pleased with the food, ambiance and service !. We waiting at the bar for our party to arrive and drinks were not nearly as expensive as I thought they would be. Dinner was out of this world. I had the butternut squash soup which was incredible, the best i have ever had. My husband had the potato gnocchi which was delicious too. For dinner we both had the carmelized scallops. These were fabulous! Everyone at our table was pleased with their meal. Not one complaint! Service was great too, our server Kelvin was very attentive but not bothersome. I will definitely return for another meal here!"
(5)Roel H.
Wonderful restaurant tucked inside the Wayne Hotel. Quite expensive but very nice for a special event. We had a wonderful brunch on the veranda. Especially liked the complimentary appetizer bar and the Bloody Mary bar. Both great compliments to tasty brunch staples.
(4)Dee M.
Agree with all previous reviewers on key items. I waited 20 minutes for the waitress to retrieve the check box, yes it is a silver box and very cool. After 20 minutes I just exchanged the card for cash. The service while dining was however pretty good. The food was not up to the price but was tasty. Hopefully over the winter they have time to raise their food and after dinner service to the price. With this said, the place is beautiful and I will go back for brunch and give it a chance.
(3)Eric R.
Based on the fact that this was a birthday celebration, I wanted the overall dining experience to be better than it turned out to be... I was very impressed with the diverse floor staff. However, despite be a minimum of 15 people on the floor, the "team" approach just didn't work. The primary flaw was inconsistent attention to the table. Throughout the meal it felt as if the lead waiter forgot that our party existed. Poor service detracted from the overall meal. The food. If this review were based solely on food, three - or even four stars - would have been appropriate. The highlights from our meal are as follows - Appetizers: American Creameries Selection - a simply presented, yet diverse cheese "sampler" of hard and soft cheeses accompanied by fresh figs, honey, grainy mustard and "toasty" bread. Lobster & Prawn Cocktail. Fresh, refreshing and imaginative. The blood orange sorbet added a twist that was surprisingly pleasing to both the eye and the taste buds. Dinner: All 4 entrees were prepared to order - Steak Frites - ordered medium, prepared medium. The chimichurri accompaniment was subtle and light. The fries! Their "house cut fries" were among the best I've experienced in a very long time. I could have made a meal of them by themselves. Bone in Rib Eye - A succulent piece of meat that, again, was prepared as ordered and accompanied by those fries. Chestnut Ravioli - The shredded duck, chanterelles and brown butter finish made the pasta shimmer. The confluence of tastes worked well as not one ravioli was left on the plate. We also tried two sides - The Field Mushrooms and Grits were the hands down favorite. Cheese and butter make just about anything taste good. The consistency of the grits was just right so that they "hugged" the mushrooms and made the combination yet another pleasant surprise. Dessert was an Apple Tarte with a dollop of creme fraiche drizzled lightly with caramel and a birthday wish in hand-written chocolate. Paramour has only been open for a little over a month. The mainline needs more dining options like this. I hope that the service issues are addressed, because the food deserves to be experienced.
(2)Craig D.
(4) ~ Overall for BRUNCH food & service OUR MENU: * Carmelized Cailiflower Soup w. Lobster = (4) very good * (various) Flatbreads = (3.5) good...enough to share. * Lobster Roll Trio with Potatoes = (4.5) Very Good! * Signature Eggs Benedict (w. Duck prosciutto) = (4) very good * Blue Corn Pancakes = (4) very good * Orange Juice = (3.5) good * Coffee = (3.5) good * Water(tap) = (3.5) good NOTES: On Sunday the Parking Meters are FREE!;-)
(4)Richard G.
Our 4th visit over last few months...still absolutely wonderful. Have been busy Saturday and quiet weeknight..no matter, always attentive service, beautiful presentation and wonderful quality.
(5)Frank A.
I've been here twice over the past few months. The first time I sat at the bar with my father, and the second night I was there with a group of friends for the beef and beer tasting. The food is absolutely delicious, and the decor is really inviting. A very cosmopolitan scene for a Main Line Restaurant. I would recommend highly to anyone thinking about a visit.
(5)Frank R.
I wish there were an option for 2.5 stars...I might have moved up a little just because our waiter was so good. The rest...meh. Here's the scene. I went there for my wedding anniversary. Figure they'd been open for a week. They could handle it. I even wrote in my Open Table reservation that it was my anniversary. I reminded them again when I arrived. The flustered greeter asked if we wanted to sit in the bar. I said, "Restaurant." We got seated at the worst table. You know, that one in the middle where it feels like everyone is walking behind you? And the restaurant is only one-third full? There were some banquettes available. Guess those were for walk ins. It got worse. I ordered the scallop appetizer. Waited 15 minutes to find out that they were out of that. Then I ordered the tartare. Waiter came back to say, "Sorry, I just found out we're out of that." He recommended the fluke. I wouldn't. After the appetizer, our waiter came back. He was carrying a menu. "I'm sorry, we're out of the bronzino special." I said I'd have the red snapper. "Sorry, we're out of that, too." I ordered the steak frites. It was serviceable. But the frites...weren't. If they're greasy French fires, call them that. I know it's tough for a restaurant when it's been redone. I give them some room for that. But we ate at 7:30 on a Wednesday night. I guess once we got the food it was fine. But the middle table in a partially filled restaurant...the "we ran out of that"....the fact that I ordered a white wine and ended up with steak frites....it adds up to something far from what I expect at a place like this. I'm not a hater. I love restaurants...and I love food. But this was one of those "I'd be hard pressed to go back experiences." The wine list was an "interesting" choice....I didn't see anything older than 2007 (I could be wrong) which I think is a bit young for what's supposed to be fine dining. I hope if you go that you have more luck. I'll try them again in a year if I hear good things. Meanwhile, I look for places that have quality and consistency.
(2)Insabala M.
Went again for another great dinner at Paramour. Justin greeted us as we walked in and had his staff take our coats and settle us in. The server was very nice. He explained a few dishes to us that we asked about. Our friends ordered salads. One came with cheese and my friend asked for no cheese. They took it away and brought her a new one. He got the wedge and was happy with it. My husband and I ordered the mussels. He liked them. I feel I've had better. The sauce was not my taste. For dinner our friends ordered salmon and the appetizer shrimp stuffed lobster. I got the braised short ribs, which I enjoyed. It came with a sweet potato purée and carrots. I would have liked more vegetables with my meat. We ordered brussle sprouts as a side. Really liked them. My husband got the steak frites. He liked the crust and the buttery taste. I tasted his, I liked mine better. For dessert we got the apple pie. I would have like it hotter, but didn't bother to send it back for that. I also like my apples cooked more. The crust and topping we excellent. Overall great dinner!
(4)Laura V.
Brunch is amazing here, service was a bit slow but the food was so delicious!
(5)Bonnie R.
It's a great day when I can find more than handful of really good restaurants out on the Main Line in the Philadelphia suburbs. Well, this week I had one of those days and I am adding Paramour to my list. I made a reservation noting that one of my guests was gluten free and upon being seated in the beautiful dining room, our server asked which guest he should speak to about the special selections and said he had already spoken to the Chef about the gluten free suggestions. Every entree that arrived to our table was beautiful and although I only had the Diver Scallops they were carmelized to perfection. The scallops were served on a sunchoke puree with summer squash and brown butter powder. The contrast of the silky puree, the scallop and the crunch of the brown butter powder was amazing. I also had the Bibb & Roaring Forties Blue salad which I loved although it was a bit large if ordering an entree. Others at the table had the oyster sampler, tomato and goat cheese small plate, and shaved vegetable salad along with one of the flatbread choices. Maybe a good indicator was that noone shared and they all raved about how good it was. Everything was so seasonally driven. The service was great, the food was great, the experience overall was great along with ample parking along the back of the restaurant off Lancaster Ave./Rt. 30. If you don't feel like heading into the City, you're tired of the same local place in the burbs, and just want a nice dinner head over to Paramour! I'll probably be sitting at the bar enjoying a nice glass of wine and checking out their Bistro menu since it's next on my list.
(4)Ben H.
The food was very good but I wouldn't say that it was "out of this world", for the price that we paid. We (4 of us) went on a Saturday evening, and the restaurant was busy. The wait staff was quite attentive. All parts of the meal (wines, apps, mains) were very good. The desserts were so good we asked the dessert chef to come out so we could thank her personally. This place is rather expensive considering that it's not in downtown Philadelphia. On the evening that we were there, it was very loud in the main dining room. Mainly because of the noise I would say that this is not a very intimate restaurant.
(4)Irv N.
We had a group of 7 today. Although the food and ambience was very good, I'm only giving it 3 stars because the service was not up to par. In fact, there weren't enough servers for the large crowd, we constantly had to ask for service rather than our server coming around on a regular basis, the server forgot to serve one of the items and didn't know this until I told him when we finished and this really detracted from the overall experience. This is not the first time we have experienced less than ideal service here. Paramour has some work to do before I can really love this place.
(3)Katy H.
My only regret about my dining experience on Friday afternoon was that I chose to eat inside instead of on the verandah. Since it was a bit humid out, my friend and I opted to eat inside and the banquette area near the bar was glacial. Way too cold to sit comfortably. Fortunately, our server Lisa fixed us up with some hot tea right away, and it was a 5 star experience from then on. We started with a delicious crab and artichoke flatbread...the perfect combination of flavors. Lisa was also fully aware that we were in no hurry, so she let us enjoy our appetizer before taking our entree order. There's nothing worse than dining out and having a ton of food arrive at once. By the time my perfectly seared scallops arrived, I was more than ready to dive in. The corn, mushroom, and pea sides complemented the dish as the perfect summer lunch. My friend had the crab sliders and side salad which were loaded with crab and perfectly seasoned. We finished with coffee and a good sized portion of strawberry rhubarb pie. The gelato and strawberry shot(?) were delicious and made for a beautiful presentation. Our every need was attended to and we enjoyed a nice time catching up. We will definitely be back to visit.
(4)Karl R.
We love Paramour's weekend brunch. We have been three times for brunch in recent months, each time with kids and once with a large group of 8 people. Paramour has a more interesting menu than most places open early on Sunday afternoons, impressive presentation, good service, and updated/modern decor. The lobster trio, beet salad, pancakes, and chicken & waffles were all hits with our party. Kids (and adults) were pleased with the "appetizers" bar concept where fruit, yogurt, pastries, salads, and other starters were available to hold everyone over until the entrees arrived. This helped make a "fancy restaurant" more compatible with the little kids in our group. We ate in the dining room, but also noticed outdoor seating on the large shaded wrap-around porch. Highly recommended spot for a weekend brunch in the 'burbs. We haven't been for dinner yet.
(4)Samantha T.
We decided on Paramour for my Dad's birthday brunch. I haven't been for other meals yet although I hear they are also good for dinner, although a little more pricey. We loved our brunch. We had eggs benny, the fried chicken and waffles, the blue corn pancakes, and the seafood platter. Everything was amazing and just what we wanted. Portions were good or maybe a little big, but we took our leftovers home and enjoyed them the next day. The bloody mary bar was fun, and the little tasting bar was neat too. Service was great, and the atmosphere is beautiful, I think it was recently redone and they really knocked it out of the park. As far as price goes, it's not cheap, but for a special occasion it's great. Plus brunch is a nice option, it's a little more affordable.
(5)Aude R.
We ate there on Oct. 30 for my birthday. I wish there were a 3.5 star rating. The service left to be desired. It was difficult to get a waiter's attention although the room was almost empty. The waiter was more attentive to some tables then ours; the bust boy had to call us to our table so we could get the check. The oysters were fresh and delicious. The bottle of wine was not overpriced and good. The stripped bass was of good but lacked inspiration. The dessert was good.
(3)Kit-N-Debbie W.
We have been to this restaurant when it first opened and had an enjoyable experience, having cocktails at the bar, excellent service and atmosphere. We had dinner for the first time last night. Offered the same excellent service, the decor once more was impressive, to include the main dining room. That's where it ended. Very few people there when we arrived at 6:00. The pleasant host proceeded to seat us in the main dining room next to windows. We asked to be moved because of cold temperature. When the wind's blowing and it's cold outside, they need to do something about the cold air that comes through windows. They did accomodate our request and took us to a booth in smaller area that was comfortable. For appetizers we had cauliflower soup that was delicious. Our other appetizer, priced at $19 consisted of 1 prawn and 1 shrimp. Average in taste at most, disappointing in quantity and obviously ridiculous in price. Our entrees, pork chop and salmon, were very tasty but as the one appetizer, seemed very high in price, even for an upscale restaurant in Wayne. $32 for salmon filet. The pricing, in our opinion would be one of main reasons a week before Christmas on a Saturday night, to have very few patrons. Hopefully they adjust their prices since there are a lot of good things happening in the restaurant.
(3)David B.
Finally, the Main Line gets a Brunch option that's worthy of any major city. The decor at Paramour is beautiful and the atmosphere here makes it perfect for a date, a get-together with friends or meeting a business colleague. No business meetings this past Sunday. Just brunch with friends that I didn't want to end. Our server was friendly and attentive. Once you are seated you are invited to enjoy whatever you'd like from the appetizer bar, which featured countless choices. I had a beet salad, fresh melon and a mini-parfait. The portions are perfect so you can enjoy a wide variety of items without ruining the main event. After we started on the appetizers, we made our way to the Bloody Mary bar to customize our BMs. Just perfect! I ordered the signature Eggs Benedict. Honestly, this is always my go-to when I'm out for breakfast because I can never get the hollandaise right when I make it at home. The clincher for me at Paramour is that it's served with Duck prosciutto instead of ham. The baby artichoke hearts were the perfect accompaniment. Everything else that was ordered looked wonderful: Egg white omlette, Parmesan scramble and blue corn pancakes. I could not leave without having one of their pastries: their chocolate croissant is worth every calorie. Oh and the coffee was delicious (forgot to ask them whose it is). Cannot wait to go back!
(5)Crystal H.
I was pleasantly surprised when I walked into the Paramour, to find a stylish, contemporary decor and a good vibe. Once I took my seat at the bar, I was quickly greeted by my bartender, Jeff, who approached with a professional and pleasant demeanor. He suggested one of the specialty cocktails - a concoction that I had not had before with rosemary and grapefruit. The drink was delicious and Jeff is clearly skilled at mixing drinks. I ordered the steak frites with house fries which Jeff also recommended. My meal was nicely arranged on my plate and I very much enjoyed the meal. The steak and fries were well seasoned and appropriately portioned. Throughout my meal, I noticed that Jeff was constantly on the move, insuring that bar patrons' drinks were freshened while he maintained a positive rapport with all of his customers. I'm already thinking about the next time I can come to the bar after work with some friends of mine. I only hope that if Jeff isn't working that night, that their other bartenders have the same level of attentiveness and skill at mixing cocktails.
(4)Risa M.
Very lively atmosphere on the bar side for dining. Had a great shaved,fall vegetable salad and fab striped bass entree. Drink list looks great but unfortunately I tried one that just didn't suit me and was able to order a fine glass of white instead. Ill adventure with a different one next time. I will definitely return BUT... The steak was not cooked as ordered for the hubby. The chocolate sampler fell short and the ice cream fat content seemed off and almost icy for a couple of the flavors. I would go back for that salad and bass in a hear beat.
(4)Devon C.
2 stars is generous. Good food, good decor.... Horrible, horrible, horrible service. The food took FOREVER to come out. We usually don't even pay attention to the length of time that it takes food to be served because we are usually sharing a bottle of wine and enjoying the company, but this wait was absolutely ridiculous. Also, I made it very clear on my Opentable reservation that we were celebrating a birthday, a college graduation and Mother's Day. My birthday came up numerous times and other birthdays around us were acknowledged but at the end of the night, no obligatory cake and candle for yours truly. My very frustrated boyfriend spoke with the manager at the end of the evening and told him our qualms and he said it would be placed in his "personal file." I'm not holding my breath..... Save your frustration and go somewhere else on the Main Line.
(2)Diana A.
Tucked inside Wayne Hotel, Paramour is a nice change of pace and quality from other restaurants around Wayne Ave. The trendy decor plays with contrasting colors and textures. Dinner service was timely and personable. The Duck, Duck, Goose appetizer was rich and generous. Scallop dish composition and technique surprised me. I like surprises. I like Paramour.
(5)linda b.
FAbulous meal! - We went to Paramore with 2 other couples. Everyone was pleased with the food, ambiance and service !. We waiting at the bar for our party to arrive and drinks were not nearly as expensive as I thought they would be. Dinner was out of this world. I had the butternut squash soup which was incredible, the best i have ever had. My husband had the potato gnocchi which was delicious too. For dinner we both had the carmelized scallops. These were fabulous! Everyone at our table was pleased with their meal. Not one complaint! Service was great too, our server Kelvin was very attentive but not bothersome. I will definitely return for another meal here!"
(5)Roel H.
Wonderful restaurant tucked inside the Wayne Hotel. Quite expensive but very nice for a special event. We had a wonderful brunch on the veranda. Especially liked the complimentary appetizer bar and the Bloody Mary bar. Both great compliments to tasty brunch staples.
(4)Dee M.
Agree with all previous reviewers on key items. I waited 20 minutes for the waitress to retrieve the check box, yes it is a silver box and very cool. After 20 minutes I just exchanged the card for cash. The service while dining was however pretty good. The food was not up to the price but was tasty. Hopefully over the winter they have time to raise their food and after dinner service to the price. With this said, the place is beautiful and I will go back for brunch and give it a chance.
(3)Eric R.
Based on the fact that this was a birthday celebration, I wanted the overall dining experience to be better than it turned out to be... I was very impressed with the diverse floor staff. However, despite be a minimum of 15 people on the floor, the "team" approach just didn't work. The primary flaw was inconsistent attention to the table. Throughout the meal it felt as if the lead waiter forgot that our party existed. Poor service detracted from the overall meal. The food. If this review were based solely on food, three - or even four stars - would have been appropriate. The highlights from our meal are as follows - Appetizers: American Creameries Selection - a simply presented, yet diverse cheese "sampler" of hard and soft cheeses accompanied by fresh figs, honey, grainy mustard and "toasty" bread. Lobster & Prawn Cocktail. Fresh, refreshing and imaginative. The blood orange sorbet added a twist that was surprisingly pleasing to both the eye and the taste buds. Dinner: All 4 entrees were prepared to order - Steak Frites - ordered medium, prepared medium. The chimichurri accompaniment was subtle and light. The fries! Their "house cut fries" were among the best I've experienced in a very long time. I could have made a meal of them by themselves. Bone in Rib Eye - A succulent piece of meat that, again, was prepared as ordered and accompanied by those fries. Chestnut Ravioli - The shredded duck, chanterelles and brown butter finish made the pasta shimmer. The confluence of tastes worked well as not one ravioli was left on the plate. We also tried two sides - The Field Mushrooms and Grits were the hands down favorite. Cheese and butter make just about anything taste good. The consistency of the grits was just right so that they "hugged" the mushrooms and made the combination yet another pleasant surprise. Dessert was an Apple Tarte with a dollop of creme fraiche drizzled lightly with caramel and a birthday wish in hand-written chocolate. Paramour has only been open for a little over a month. The mainline needs more dining options like this. I hope that the service issues are addressed, because the food deserves to be experienced.
(2)Craig D.
(4) ~ Overall for BRUNCH food & service OUR MENU: * Carmelized Cailiflower Soup w. Lobster = (4) very good * (various) Flatbreads = (3.5) good...enough to share. * Lobster Roll Trio with Potatoes = (4.5) Very Good! * Signature Eggs Benedict (w. Duck prosciutto) = (4) very good * Blue Corn Pancakes = (4) very good * Orange Juice = (3.5) good * Coffee = (3.5) good * Water(tap) = (3.5) good NOTES: On Sunday the Parking Meters are FREE!;-)
(4)Richard G.
Our 4th visit over last few months...still absolutely wonderful. Have been busy Saturday and quiet weeknight..no matter, always attentive service, beautiful presentation and wonderful quality.
(5)Frank A.
I've been here twice over the past few months. The first time I sat at the bar with my father, and the second night I was there with a group of friends for the beef and beer tasting. The food is absolutely delicious, and the decor is really inviting. A very cosmopolitan scene for a Main Line Restaurant. I would recommend highly to anyone thinking about a visit.
(5)Frank R.
I wish there were an option for 2.5 stars...I might have moved up a little just because our waiter was so good. The rest...meh. Here's the scene. I went there for my wedding anniversary. Figure they'd been open for a week. They could handle it. I even wrote in my Open Table reservation that it was my anniversary. I reminded them again when I arrived. The flustered greeter asked if we wanted to sit in the bar. I said, "Restaurant." We got seated at the worst table. You know, that one in the middle where it feels like everyone is walking behind you? And the restaurant is only one-third full? There were some banquettes available. Guess those were for walk ins. It got worse. I ordered the scallop appetizer. Waited 15 minutes to find out that they were out of that. Then I ordered the tartare. Waiter came back to say, "Sorry, I just found out we're out of that." He recommended the fluke. I wouldn't. After the appetizer, our waiter came back. He was carrying a menu. "I'm sorry, we're out of the bronzino special." I said I'd have the red snapper. "Sorry, we're out of that, too." I ordered the steak frites. It was serviceable. But the frites...weren't. If they're greasy French fires, call them that. I know it's tough for a restaurant when it's been redone. I give them some room for that. But we ate at 7:30 on a Wednesday night. I guess once we got the food it was fine. But the middle table in a partially filled restaurant...the "we ran out of that"....the fact that I ordered a white wine and ended up with steak frites....it adds up to something far from what I expect at a place like this. I'm not a hater. I love restaurants...and I love food. But this was one of those "I'd be hard pressed to go back experiences." The wine list was an "interesting" choice....I didn't see anything older than 2007 (I could be wrong) which I think is a bit young for what's supposed to be fine dining. I hope if you go that you have more luck. I'll try them again in a year if I hear good things. Meanwhile, I look for places that have quality and consistency.
(2)Insabala M.
Went again for another great dinner at Paramour. Justin greeted us as we walked in and had his staff take our coats and settle us in. The server was very nice. He explained a few dishes to us that we asked about. Our friends ordered salads. One came with cheese and my friend asked for no cheese. They took it away and brought her a new one. He got the wedge and was happy with it. My husband and I ordered the mussels. He liked them. I feel I've had better. The sauce was not my taste. For dinner our friends ordered salmon and the appetizer shrimp stuffed lobster. I got the braised short ribs, which I enjoyed. It came with a sweet potato purée and carrots. I would have liked more vegetables with my meat. We ordered brussle sprouts as a side. Really liked them. My husband got the steak frites. He liked the crust and the buttery taste. I tasted his, I liked mine better. For dessert we got the apple pie. I would have like it hotter, but didn't bother to send it back for that. I also like my apples cooked more. The crust and topping we excellent. Overall great dinner!
(4)Laura V.
Brunch is amazing here, service was a bit slow but the food was so delicious!
(5)Ben H.
The food was very good but I wouldn't say that it was "out of this world", for the price that we paid. We (4 of us) went on a Saturday evening, and the restaurant was busy. The wait staff was quite attentive. All parts of the meal (wines, apps, mains) were very good. The desserts were so good we asked the dessert chef to come out so we could thank her personally. This place is rather expensive considering that it's not in downtown Philadelphia. On the evening that we were there, it was very loud in the main dining room. Mainly because of the noise I would say that this is not a very intimate restaurant.
(4)Irv N.
We had a group of 7 today. Although the food and ambience was very good, I'm only giving it 3 stars because the service was not up to par. In fact, there weren't enough servers for the large crowd, we constantly had to ask for service rather than our server coming around on a regular basis, the server forgot to serve one of the items and didn't know this until I told him when we finished and this really detracted from the overall experience. This is not the first time we have experienced less than ideal service here. Paramour has some work to do before I can really love this place.
(3)Katy H.
My only regret about my dining experience on Friday afternoon was that I chose to eat inside instead of on the verandah. Since it was a bit humid out, my friend and I opted to eat inside and the banquette area near the bar was glacial. Way too cold to sit comfortably. Fortunately, our server Lisa fixed us up with some hot tea right away, and it was a 5 star experience from then on. We started with a delicious crab and artichoke flatbread...the perfect combination of flavors. Lisa was also fully aware that we were in no hurry, so she let us enjoy our appetizer before taking our entree order. There's nothing worse than dining out and having a ton of food arrive at once. By the time my perfectly seared scallops arrived, I was more than ready to dive in. The corn, mushroom, and pea sides complemented the dish as the perfect summer lunch. My friend had the crab sliders and side salad which were loaded with crab and perfectly seasoned. We finished with coffee and a good sized portion of strawberry rhubarb pie. The gelato and strawberry shot(?) were delicious and made for a beautiful presentation. Our every need was attended to and we enjoyed a nice time catching up. We will definitely be back to visit.
(4)Karl R.
We love Paramour's weekend brunch. We have been three times for brunch in recent months, each time with kids and once with a large group of 8 people. Paramour has a more interesting menu than most places open early on Sunday afternoons, impressive presentation, good service, and updated/modern decor. The lobster trio, beet salad, pancakes, and chicken & waffles were all hits with our party. Kids (and adults) were pleased with the "appetizers" bar concept where fruit, yogurt, pastries, salads, and other starters were available to hold everyone over until the entrees arrived. This helped make a "fancy restaurant" more compatible with the little kids in our group. We ate in the dining room, but also noticed outdoor seating on the large shaded wrap-around porch. Highly recommended spot for a weekend brunch in the 'burbs. We haven't been for dinner yet.
(4)Samantha T.
We decided on Paramour for my Dad's birthday brunch. I haven't been for other meals yet although I hear they are also good for dinner, although a little more pricey. We loved our brunch. We had eggs benny, the fried chicken and waffles, the blue corn pancakes, and the seafood platter. Everything was amazing and just what we wanted. Portions were good or maybe a little big, but we took our leftovers home and enjoyed them the next day. The bloody mary bar was fun, and the little tasting bar was neat too. Service was great, and the atmosphere is beautiful, I think it was recently redone and they really knocked it out of the park. As far as price goes, it's not cheap, but for a special occasion it's great. Plus brunch is a nice option, it's a little more affordable.
(5)Aude R.
We ate there on Oct. 30 for my birthday. I wish there were a 3.5 star rating. The service left to be desired. It was difficult to get a waiter's attention although the room was almost empty. The waiter was more attentive to some tables then ours; the bust boy had to call us to our table so we could get the check. The oysters were fresh and delicious. The bottle of wine was not overpriced and good. The stripped bass was of good but lacked inspiration. The dessert was good.
(3)Kevin M.
We ate dinner in the bar area on a Tuesday night. Nice atmosphere, they had the baseball playoffs on one TV and a soccer match on the other - definitely not a sports bar kinda place, but nice to know you can catch a game while having a few drinks and dinner. Our server was named Jeff and he was very attentive. When asked what he liked on the menu, he didn't give one of those flaky "Everything is good" type of answers. Rather, he insisted we try the salumi flat bread, which we did. Awesome decision. Also had the emapanadas which were okay - a little too doughy for my tastes. The Kobe Sliders were also delicious. My only suggestion is that they have too many menus. Bar, menu, all day menu, main dining room menu, cocktail menu.....simplify it. Make it easy for me to eat in the bar area and have a holistic view of ALL of my options.
(4)Charles R.
First time sitting down and having a real meal at Paramour and i can't go above 3 stars. First of all, if seating is available in the main dining room take it. The bar area during peak dinner hours is really loud, even the room off the bar gets pretty noisy. Service was friendly and attentive, no problem there. They offer 3 types of rolls before dinner, which was nice, but 2 of the one's we picked were not fresh, nor warm. Not a good start. The special soup was Ginger and Squash, and it was creamy, hot, with very good flavors. The petite wedge with bleu cheese was really petite. I love salads so this portion, for the price, was disappointing. After all, we're talking lettuce, not truffles, so more lettuce would have been nice. What was there was crisp, fresh and the Roaring 20's bleu was creamy, but way too small for me. Steak Frites was so-so. The fries were crisp, not greasy and very well seasoned, but the steak itself lacked flavor. It was a tender piece of steak, but could of used more seasoning to perk it up. The pork chop was actually 2 good sized chops that were done in a cider and spiced brine. Very tasty and the chops were tender. It came with beans and brocoli rabe that was swimming in the tasty brine. The best part of the meal was dessert. House made Pumpkin/ Caramel gelato, mmmmmmmmmmmmmmm. So, all in all it was nice, but nothing memorable. Parking around the hotel is free, they take all credit cards and have a full bar. Just make sure you get Donna as your bartender , who is very friendly, the male bartender is kind of a wise guy.
(3)Meredith B.
Best brunch I have been to on the Main Line. The dining room and terrace are very pleasant. The service is professional, and then of course there's the menu and food. I love the tapas-like self-serve bar of savory and sweet bites available with the brunch, and the Bloody Mary bar. The food is four-star at least. I love this place.
(5)Kit-N-Debbie W.
We have been to this restaurant when it first opened and had an enjoyable experience, having cocktails at the bar, excellent service and atmosphere. We had dinner for the first time last night. Offered the same excellent service, the decor once more was impressive, to include the main dining room. That's where it ended. Very few people there when we arrived at 6:00. The pleasant host proceeded to seat us in the main dining room next to windows. We asked to be moved because of cold temperature. When the wind's blowing and it's cold outside, they need to do something about the cold air that comes through windows. They did accomodate our request and took us to a booth in smaller area that was comfortable. For appetizers we had cauliflower soup that was delicious. Our other appetizer, priced at $19 consisted of 1 prawn and 1 shrimp. Average in taste at most, disappointing in quantity and obviously ridiculous in price. Our entrees, pork chop and salmon, were very tasty but as the one appetizer, seemed very high in price, even for an upscale restaurant in Wayne. $32 for salmon filet. The pricing, in our opinion would be one of main reasons a week before Christmas on a Saturday night, to have very few patrons. Hopefully they adjust their prices since there are a lot of good things happening in the restaurant.
(3)David B.
Finally, the Main Line gets a Brunch option that's worthy of any major city. The decor at Paramour is beautiful and the atmosphere here makes it perfect for a date, a get-together with friends or meeting a business colleague. No business meetings this past Sunday. Just brunch with friends that I didn't want to end. Our server was friendly and attentive. Once you are seated you are invited to enjoy whatever you'd like from the appetizer bar, which featured countless choices. I had a beet salad, fresh melon and a mini-parfait. The portions are perfect so you can enjoy a wide variety of items without ruining the main event. After we started on the appetizers, we made our way to the Bloody Mary bar to customize our BMs. Just perfect! I ordered the signature Eggs Benedict. Honestly, this is always my go-to when I'm out for breakfast because I can never get the hollandaise right when I make it at home. The clincher for me at Paramour is that it's served with Duck prosciutto instead of ham. The baby artichoke hearts were the perfect accompaniment. Everything else that was ordered looked wonderful: Egg white omlette, Parmesan scramble and blue corn pancakes. I could not leave without having one of their pastries: their chocolate croissant is worth every calorie. Oh and the coffee was delicious (forgot to ask them whose it is). Cannot wait to go back!
(5)Crystal H.
I was pleasantly surprised when I walked into the Paramour, to find a stylish, contemporary decor and a good vibe. Once I took my seat at the bar, I was quickly greeted by my bartender, Jeff, who approached with a professional and pleasant demeanor. He suggested one of the specialty cocktails - a concoction that I had not had before with rosemary and grapefruit. The drink was delicious and Jeff is clearly skilled at mixing drinks. I ordered the steak frites with house fries which Jeff also recommended. My meal was nicely arranged on my plate and I very much enjoyed the meal. The steak and fries were well seasoned and appropriately portioned. Throughout my meal, I noticed that Jeff was constantly on the move, insuring that bar patrons' drinks were freshened while he maintained a positive rapport with all of his customers. I'm already thinking about the next time I can come to the bar after work with some friends of mine. I only hope that if Jeff isn't working that night, that their other bartenders have the same level of attentiveness and skill at mixing cocktails.
(4)Jim G.
First rate service, exceptional staff, and great food. The Wayne Hotel has a wonderful warm feel.
(5)Calvin S.
When I went to Paramour a few weeks ago, I felt welcome the second I walked in. Joseph, the general manager, is friendly and gracious, and made me feel right at home. Now that he is there, Paramour looks even better now than during my last visit, before his time, when my wife and I hosted our daughters' husband-and-wife piano teachers. Go to Paramour, you will be glad you did.
(5)Edward S.
What a difference two years made! My mother requested that we go there for her 85th birthday. While not thrilled with her choice, it was her birthday, We went last night - the day before Labor Day. Table for 7 at 6PM. We sat in the main dining room, and for most of the night we were the only one's there. They have done some minor redecorating since we were last there and it was an improvement. This is not inexpensive and my last review noted that while the food was good, the overall environment left much to be desired. Happily, they did make great improvements in this area with tablecloths, nice place settings and attentive service. The food was at least as good as it was last time - our menu selections included the veal loin, salmon and rib eye off of the menu as well as a big eye tuna special. While the menu selections are not the most adventurous, everyone was done well and enjoyed. While none stood out over the others, all were worthy of a 4 star rating. As far as highlights are concerned, the flatbreads were great. And a most order are the truffle fries. As noted by another reviewer, they are good and all seven of us agree! I think that any establishment goes through up and down periods. Restaurants especially - considering turnover, financial issues, clientele changes, etc. Paramour definitely is in an up phase now! This is not an inexpensive meal (about $65 including a glass of wine each, two shared appetizers and an entrée each - no dessert - we brought our own birthday cake.) but was enjoyed by all and a much improved visit over the last time we were there.
(4)Matt K.
I literally stumbled into this restaurant because the lights were on and I saw people inside. There was a sign near the front door which read. "opening soon" so I figured they had forgotten to remove it. I asked the bartender and he said that the restaurant was in fact not yet open to the public and this was for friends and family but I was welcome. I was very psyched! I started with one of their specialty cocktails, the Salted Plum Martini. The bartender placed a martini glass in front of me that had cotton candy in it. Wow. He poured the concoction over it and of course it melted and mixed itself into the drink. Wow. It tasted great. Wow. I ordered several small plates, foodies read here, others might get bored, ha ha! 1. Stone fruit and charred kale salad. Interesting combinations of flavors, the greens were heavy on the frisee, lots of parsley, lightly dressed. Peaches and cherries, not very much charred kale, and it was a bit limp. Not being critical here, just detailed. It tasted good. 2. Fluke crudo. The fluke was super fresh but cut a little thick and sloppy, almost like a slice of steak. The accoutrements were slices of grapefruit, radish, and olives. Interesting combination, not sure if the olives enhanced anything, but I liked the dish. I expected it to be ceviche, but it wasn't. 3. Pork cheek with a batter crust on it. Sauce underneath was horseradishy and tasty. Pork cheek has a distinct flavor, and you rarely find it in a restaurant. It was a tad overdone, since it was probably either deep-fried or pan-fried. But on the whole, attractively presented with microgreens on top and tasty. 4. Tomato "carpaccio" with burrata and olives. More olives in my dinner. My bad. There were 2 or 3 different kinds of tomatoes on the plate, sliced thin and dotted with microgreens, olives, and oil and vinegar. The burrata was on the side, and you could add it as you liked. Overall, an attractive, modern presentation, but because the tomatoes were sliced so thin, I was left wanting more volume, more tomato. 5. Dessert. OH MY GOSH. It was like eating breakfast!! Sticky buns with bacon ice cream. The sticky buns, 2 of them, were double bite-sized, the ice cream was actually vanilla on top of a bacon slice, but I think there were a few bits of bacon inside the ice cream. It also made the ice cream taste slightly smoky. Maple glaze all around and candied and smoked pecans or walnuts, I forget. Absolutely fantastic! The wine list has not been prepared, but one of the managers told me that it will contain 100 selections, almost all American, at various price points. The cocktail list was very cool, many original creations. I also had a glass of non-descript chardonnay that they were pouring, but like I said, the real wine list isn't ready. The service was well, friendly, not incredibly efficient, but they're not officially open! The decor is sumptuous, it really looks like a big city restaurant. The prices are a little on the high side, but not unreasonable for what you are getting. The specialty cocktails range from $11 to $13. The main courses all look interesting, they even have steaks on the grill, so you can keep it simple. All the steaks I believe are less than $40, and some are less than $30, which makes them cheaper than the fancy steakhouses in Philly. Give this place a shot, it has great potential. I was hesitant to give it 5 stars, but I was very pleasantly surprised, so it's worth it.
(5)Sutirtha B.
Since having moved to Philly in the last year, I have been here thrice so far, on the first two occasions for work-related events with my colleagues and on my most recent visit, with my wife for Sunday brunch. All things considered, the brunch I had today would rank among the most satisfying brunches I have ever had at a restaurant. Although finding parking at Paramour can be sometimes tricky, parking this morning was a breeze and we found a spot a few feet away from the entrance to the restaurant. Once we entered the restaurant, we were warmly greeted. The host gave us the option of sitting inside or out on the patio. Although it was fairly warm, the nice breeze sealed our decision to sit outside. Between my wife and I, we ordered a frittata and buttermilk pancakes. The attached pictures give you a sense of the portion size -- very generous and the presentation -- nice and appealing. Unfortunately, they don't give you a sense of the taste but in my view, both dishes were simply amazing. The pancakes were soft and not overly sweet. Although maple syrup (either real / fake) is the usual accompaniment for pancakes, they had crème fraîche on top and it was subtle and a nice complement to the pancakes. My wife had the frittata and I tried to be reasonable in how much of it I had for myself :) It too was excellent. I appreciated their service also. The best service is one which gets around to refilling drinks as needed without interrupting the conversation of their patrons. Something that annoys the hell out of me is when servers repeatedly ask "Are you all done?" and I have to respond with "I am still working on it." (As this review of Smith and Wollensky's, theguardian.com/lifeands… , will confirm, I am not the only one who feels that way about service that's just about omnipresent.) I am happy to say that Paramour's service fit much more in the mould of "we are there if you need us, but we are not omnipresent". I was able to get four refills on my coffee and have our waters constantly refilled. Only once did we have to respond to a server, that we were still working on our meal and that is better than most other places where one seems to be in a constant battle with servers waiting to swoop down on plates and take them away before one can bat an eyelid. When it comes to thinking about the value of the brunch here, I would say that it was a pretty good value. The entrees were reasonably priced and the complementary appetizer bar was a welcome addition. Dinner prices are certainly steeper than their brunch prices but then again, if one is thinking of a special occasion and is willing to overlook the somewhat steep price tag, then the place likely will not disappoint. Speaking of me personally, I can't wait to go back and have a weekend brunch again, this time perhaps trying out either their lobster roll or the lobster mac n' cheese or their strawberry jam n' chocolate sauce waffles.
(5)Christopher B.
I have been here once. The atmosphere is elegant, and the food is good. The best part were the truffle fries! The waiter we had was also great. For some reason though, this restaurant does not stand out among its peers. I have nothing negative to say, and I would recommend it, but it would not be first on my mind.
(4)Greg K.
We watched the Belmont Stakes sitting at the bar yesterday. The decor is very nice and upscale. The bar service was good. (This restaurant is attached to/part of the Wayne Hotel.) Drinks were a tad pricey, as expected. I've been here for drinks before. Have not sampled the food. But, found the staff at the bar to be friendly and accommodating.
(4)Michael B.
Its 3 stars for value. I went there with my wife on a double date. The place is elegant and the food is good, but not 300 dollars worth. For that amount of money, go to the city or a better main line restaurant like Alba in Malvern. The beef cheek I had was unique and quite delicious but again, its not to special enough to justify the prices.
(3)Angie K.
I had the pleasure of dining at Paramour on Thanksgiving Day. Paramour is inside historic Wayne Hotel, and the dining room is spacious and classy. The restaurant was packed (good to know we weren't the only ones not cooking on Thanksgiving), and service was a little scatterbrained, but fine. They had a prix fixe menu that we chose to opt out of. Someone in our party wanted a entrée only on the prix fixe, and the chef was able to accommodate us, thankfully. The olive bread given before the meal was delicious. We tried the Jersey Tomato and Claudio's Mozzarella flatbread, and the tomatoes were really fresh. Claudio's Burrata with Lancaster Mushrooms was great as well. I chose the Steak Frites with Parmesan Truffle fries and was not disappointed. Overall, a great dining experience in a classy place- great for special occasions.
(4)Ron H.
Organic salad is great, order this every time. Duck duck goose: very nice portion of foie gras is worth it, duck confit wrapped in duck proscuitto is like a salami sized sausage and too rich to eat yourself, this dish is best shared. Crudo sampler is 6 individual portions and a fair sized plate The pork chop is one of the best I have ever had. This dish is what brought me back several times after.
(4)Lydia B.
I recently had two lunches at Paramore and enjoyed both very much. My first lunch was on the deck outside. The service was outstanding and my lunch delicious. I had two different little sliders French onion soup and amazing truffle fries. There's enough left over for hors d'oeuvres later on that night at home. Just yesterday I had lunch there again with a group of women for my friends birthday. I enjoyed the butternut squash soup, and for my entrée had the scallops in a cauliflower veloute with beets. The scallops were tiny but delicious and veloute was creamy and delicious as well. I have to say the service was friendly but spotty at best. We waited a while for our drinks to the point where we asked if we still had a server... For this kind of higher and restaurant this is questionable. Paramore is expensive for dinner but a great bargain for lunch. I've enjoyed the food every time I've gone.
(4)Alex S.
My wife and I had dinner there last night. We sat on the porch, and the evening was perfect for such a comfortable setting. Drinks at the bar were half price wine and vodka drinks, but we really wanted to sit outside, so we missed out on that. I guess I really could have gone inside and had a drink, but I wasn't really that interested so we sat on the porch and ordered a drink there. First, the bread they bring around was excellent, and very fresh. I took two pieces. They brought a butter that I believe had cherries mixed in. Seems different, but it was wonderful. We both ordered Caesar salads. They were crisp, cold, not over dressed, and actually pretty big. I never thought I would eat it all, but I finished my wife's salad too. So much for thinking I couldn't. Now, I didn't know what to get for dinner, and our server said I would like the Rib Eye steak. Ok, I'll have that. My wife got the Halibut. I have to tell you, it was the best......non grilled steak, ( by that I mean conventional ) I have ever had. First of all, it was a perfect cut. It was grilled perfect medium. But I never expected the rest of the presentation. It was in the most perfect reduction......I hate to call it a sauce or gravy. It had 4 gnocchi on top, with tiny little mushrooms, and the most perfect pearl onions I have ever eaten. There was a touch of blue cheese crumble in the reduction that I chased around the plate. Nicole, our server asked how I liked it, I told her it was the best rib eye I ever had. I never thought I would finish it, but I had to..........it was so delicious. My wife's halibut was excellent, I tried it. I only would say I like a little sear on the top of fish, which it did not have, but still excellent. I told Nicole, tell the chef how much I enjoyed his unbelievable version of rib eye. It's a seasonal menu, changing with each season, so I'll be back before fall begins to have this again. This meal made my top three meals ever. In no order, Louie's back yard in Key West, Washington Inn in Cape May, and now, Paramour in Wayne Pa.
(5)Caroline A.
Been here several times mainly for Sunday Brunch and Happy Hour. Thumbs up for both. Sunday Brunch has a varied selection and a complimentary appetizer bar. The Bloody Mary bar is great for $10 (varies depending on the vodka you choose) with jumbo shrimp and all the other usual fixings. Excellent atmosphere wherever you sit however in nice weather it's lovely on the patio. Happy Hour has a great selection and their flat breads are delicious!
(5)Minnie V.
Luv the patio, especially on a beautiful spring day. Great bar selections. Only drowner on my visit today was the lipstick mark that appeared on the rim of the wine glass. We are there in between brunch and dinner shift so staff was sparse and I didn't bother calling to their attention, I just took out a Kleenex to wipe it away and drank from the other side.
(4)Jeff M.
Went Sunday night as our Valentine's date night. The bartender was very helpful and friendly. Wish I had gotten her name to mention her here. The space is absolutely gorgeous. One of the most comfortable bars I've ever sat at. Felt more like Manhattan than Wayne. And Sunday happy hour too. We don't typically care what the prices are. But, on the bartenders advice we shared a bottle of wine on special, had some bar bites and Duck Meatball Flatbread. Everything was very good, especially the flatbread. Total cost for a lovely dinner in a beautiful space... Just 60 bucks!!! This is THE best deal on the mainline. We will surely be back. Thank you.
(5)Melissa C.
Another great experience! Food is on point every time! Feels like it gets better and better.... West coast oysters, Kobe beef tartare, steak frites, flatbreads!!!! All are amazing!
(5)Shannon P.
It's our favorite place!!! Amazing service and food. The bar area we consider our home base. Joseph always treats us like royalty.
(5)Brigid B.
Outstanding as always. We had dinner recently with friends. The ambiance, food and service are tremendous. There is no rush, a lovely bar for a pre-dinner cocktail. All of us were extremely pleased with our appetisers, salads and entrees. The dessert choices were lovely and fresh, hot coffee. I have attended private parties here as well and they were lovely. Parking is abundant. A private lot, a public lot as well as street parking that is convenient. A lovely and pleasent atmosphere.
(5)Selma C.
This is a fancy place, where you truly go to enjoy the food. The seatings are very private, with high back booths. This makes it a great place to go with a romantic partner, but definitely not a place to socialize or go with a group. Prices are on the high side, but definitely worth it if you like good fresh food.
(3)Julie W.
Service was perfect, food was amazing! Sincerely one of the best meals I've had in a very long time. Make sure to try the Chipolte Hushpuppies - outstanding! Server was attentive and was very knowledgeable of all the dishes served and was at our table at the just the right time - always.
(5)Ralph O.
Valentine's Day Dinner at Paramour: OK, you knew we would go out for Valentine's Dinner...we've done this over the past fifteen years. So here we go again. If you know us, you know it's my job to select the perfect place for Valentine's Day Dinner in a restaurant to which we have never gone before...no pressure! I'm good 13 out of 15...not bad. OK...here we go. Please keep your hands inside the ride. This year was absolutely a "makeup" for the two years I failed, and what a makeup it was. The restaurant: Paramour in Wayne. It started a few weeks before using Open Table. I made the reservation for 7 PM and left a note that I was a vegetarian hoping they could accommodate. The very next morning at 10AM...a phone call. It was Paramour confirming our reservation, assuring me that my vegetarian needs were not a problem and asking if there were any other dietary restrictions...OK...this already put me in a good place. I was excited about this dinner all week. Valentine's Day is the mushy, romantic highlight of our year and I was sure this was going to be a slam dunk. The weather was not cooperating but the snow was pretty and we were dressed to the proverbial nine's. Gretchen, lovely of course and I almost looked good. We arrived at 6:40 and were seated immediately. The place was packed; many seated having dinner, some at the bar...lots of sweetheart pairs...obviously. On the whole, the venue is quite lovely. We opted for seats by this window to watch the snow. As usual, immediately after being seated, I hopped up to visit the bar to select my choice for "chat time" before any food arrives. They had a better than average selection and I found just the right scotch to fit the mood; The Belvenie Double Wood...yum. The bartender, bless his little heart, knew the correct pour for a good scotch...wide stout glass, neat, no chilling, no stupid snifter. So...yes, there was a second. Back to the table where we were met by Danielle; intelligent and informed. She knew the menu, the specials and how they were prepared, and quickly told us if we didn't see what we liked on the menu, we could go off in another direction. Now that's a place that has a chef...not a cook! Danielle asked if we had ever been there before and we said yes, but when it was a restaurant of another name. She quickly and assuredly said, "This...will be much better." Gretchen ordered Prosecco, and for Valentine's Day...they were featuring a Rose Prosecco, a good choice. Both drinks arrived in short order and Danielle took our appetizer order: a lovely flatbread: Garlic roasted rock shrimp, cherry tomatoes, broccoli, and brie...OMG. I could have stopped right there...but nooooooooooooooooooooooooo. Danielle returned after a proper amount of time to take our order. Gretchen had her eye on the Dover Sole which is usually way over priced in most places. Real Dover is a European catch and historically over-fished. However, this night it was on the menu at 41.00 (and on Valentine's Day who cares?) and I urged her to go for it. It was listed as Dover Sole Veronique, Muscat grapes with salsify and potato gratin. It nearly brought my Valentine to tears. It was prepared lightly and carefully, decidedly French. It almost made me sorry I was a vegetarian...oh yes...I had a bite! My dish was the chef's vegetarian creation: Gently roasted vegetables on a bed of perfectly prepared Pappardelle pasta. The sauce was white, light, aromatic and just plain lovely. I have to go back to Danielle, who, made the evening into an event. She provided conversation when prompted, watch over us without our knowing, and was just perfection. There is a lucky person out there somewhere, I'm sure! The service was decidedly European. Any one of several attendants could be expected to bring out your dish, and when I said in what I thought was a low voice, "Gretchen, would you like some more Prosecco? a voice came out of nowhere asking if he could fetch her some...nice! Did we stop there? Nope! It's a special night so we went on to dessert. Gretchen had a warm chocolate almond cake with butter almond ice cream, chocolate tuile, crème Anglaise. The presentation was lovely, thoughtful, and understated...more tears from Gretchen. And for me...house made gelato...chocolate...chocolate and yummy chocolate...with a side of cookies and biscotti. Wash that down with espresso and latte with a side of Sambuca. Upon leaving we were greeted with our outerwear and were queried about our evening...we couldn't say enough good things as we were helped on with our coats . Was the night at Paramour perfect? As perfect as a night on the town can be with your favorite gal and I think the best meal to date at a restaurant. We will go back...only if Danielle is on duty.
(5)Mick C.
I came here for lunch the other day for the first time and found everything to be enjoyable. The food was sapid and the decor was elegant. The service was a little slow at first, but quickly improved. If your in the area, stop in or make a reservation and try it out.
(4)Cari Y.
We hosted a bridal shower brunch for my niece on Saturday at Paramour, and I was so happy with everything. The venue looked lovely. The food was fabulous and the service was excellent. I enjoyed having our guests so appreciative of the beautiful event.
(5)Alanna J.
We threw a baby shower for my Sister-in-Law in the main dining room on August 31, 2014. Everything was absolutely perfect; location, food, and service. We worked with Grace for all planning and everything was exactly as desired and we received excellent value for the price. All employees exceeded expectations. We went with the four-course prix fixe lunch, the food was the hit of the party and our guests were all happy and impressed. I also stayed at the hotel for the weekend and was equally impressed.
(5)Jeff G.
Okay first, if you are looking for a special night out...stop reading....call Paramour, and go! My wife and I met here a little over 10 years ago, can't remember the name then(Taquet?)...and we figured this would be a nice place to celebrate our 10 year anniversary to remember old tines!... I am not sure where to start! The owner came over to personally thank us for celebrating with them, along with a lovely round of Orang-cello. The assistant manager came by twice to make sure we were taken care of...and to bring us a special celebration desert ...and none of that was necessary as our waiter and his staff were phenomenal! Now the food....I had the kobe carpacchio, and the venison osso buco. My wife tried a Flatbread and the filet. All of this was incredible. For me though, it was so much more than the main ingredient. The chef has manipulated the flavors so well that my mouth was actually yelling at me for not coming here sooner! Was it pricey? Well...this may be the first time I fully understand the saying, "you get what you pay for!" I will be back....again.... and again....and again...
(5)Rachel P.
Came here this weekend with a few friends. Had a great enjoyable time. The appetizers were spot on. Delicious. I didn't care much for some of the dinner options but the salmon was perfectly cooked. One of my friends was so into one of the other guests there that she made the rest of us stay a while. :) It was lots of fun. Hopefully we'll get to do this again.
(5)Michele B.
We have been here twice. The service and food are excellent. Beautiful bar and dining room. We often recommend to friends in the area, never a disappointment.
(4)Anonymous G.
Planned ahead to go to Sunday happy hour with a large party, and called to let them know we might have 30 + people. The place is always quiet on a Sunday afternoon. Surprisingly, we got a call back that the general manager says they cannot accommodate us, so do not come. I wrote to the owner, and he said in order to "maintain their standards" they do not accept crowds of 8 or more. Really? The place is not that great, by a flat bread, they mean skimpy food upon a matzoh for 15 dollars. They are overpriced for what you get, and this "snooty" attitude is a turn off. Anxious to see what the next restaurant will be, after they go out of business.
(1)Tina C.
We have been to Paramour many times following my initial review. The food is expensive, decent and consistent with the mainline standard, i.e. trying a little too hard to be sophisticated but not really getting it quite right. However, I do like to opulent feel of the place and the bar items are delicious. The drinks are also very good especially paired up with people watching. Inside the dining area is a little stuffy and the clientele tends to be older and more boring. If I go again, I'd ask to stay in the bar area - much more fun and cozy.
(3)Jennifer D.
Paramour is a great place to go on a date with your hubby or just hanging with your girlfriends at the bar for some drinks & apps. The ambiance is really warm, cozy & inviting especially on a chilly night! The staff is great & the food is good! Love the flatbreads although wish they would bring back the flatbread with bacon! Soo good! The pork entree is yummy! A fun place to go & chill!
(4)Seth T.
My girl friend is a Bloody Mary fanatic. We were in Philadelphia for the made in America festival on 8/30 and she wanted a make your own Bloody Mary place for brunch so she googled this place. I was a little edgy about it because it was 30 minutes away but she insisted. I got to say I'm happy I came here because it was simply amazing. Service was a little slow but everything else made up for it. We were greeted with smiling faces. She ordered her vodka and went to the bar to create her Bloody Mary. The selection they had for the Bloody Mary bar was endless. Anything you can imagine shrimp, ocra, olives, string beans, all types of hotsauce. She was in heaven. I got the citrus cocktail it was good. For our entrees I got the chicken & waffles and she got the frittata. My chicken could've been cooked a little bit more as it came out a little pink. Her frittata was delicious, best part about this place is that they give free appetizer breakfast samples. Such as smoked salmon, yogurt and granola, tomatoes & mozzarella, fresh fruit, fruit juice and croissants. I would defiantly recommend this place as a location to try.
(4)A B.
Good afternoon Grace (Special event sales manager), I wanted to let you know how wonderful the shower was on Saturday. Everyone raved about the food, the service, and the beauty of the restaurant. And I agree with them. The staff could not have been more respectful and courteous to myself and the guests. Many of my guests had not been to Paramour before, but I suspect that they will be dining there in the future. I am a restaurant owner. Because of this, my standards were high. My expectations were high because I had dined at Paramour before. My expectations were met on all levels. Working with you was efficient and stress free from beginning to end. Thank you for a lovely event.
(5)Brian H.
Bar review only Went to Paramour to people watch and continue the buzz after having dinner elsewhere. The bar area is nicely adorned in sharp, clean looking decor, some tackiness in the booth fabric, but there were some tacky dressed men and women there so I am sure they didn't mind. A wonderful cocktail menu with many single malts, bourbons, whiskeys, etc etc etc to choose from. I was like a kid on Christmas morning looking at the list of top shelf liquors, albeit an alcoholic kid. ;-) Service was a bit overwhelmed with the crowd, but it came with a very nice apology...I get it, they were working hard to please the usually demanding mainline crowd. Saw some dickhead guy with a golf shirt on with the collar up around his neck, we were indoors, it wasn't too windy in there, he was about 60ish and moving in on some 50ish women at the bar...always fun to sit in the corner and trash others.
(4)Craig H.
My wife and I had Valentine's day lunch. The food was really good, the view of the back of businessmen, not great. The wine and mimosas were excellent. The squash soup rang out with Julian pears in the bottom. My flight of deviled eggs was inspired!
(4)Ratty R.
The rooms are beautiful and the food is great. I had a caesar salad then the wild boar bolognese pasta. Both were fantastic. So was dessert. The servers are knowledgeable and professional. And nice. We were in a large group and the pacing of the meal was really fine. The wine list is excellent. I wish I had met the chef to thank him in person. ONE THING: I WISH PEOPLE WOULD DRESS UP IN GREAT, BEAUTIFUL RESTAURANTS. Eating here is a special event, even if a diner has the means to eat here every night. Diners should NEVER take a place like this for granted. This is especially true on the Main Line, where truly excellent food is so hard to find.
(5)Chris J.
Went in for a drink on a calm and rainy Thursday night. Our bartender made some great old fashioneds. Had the duck meatballs and some fries, delicious. Would definitely head back in for cocktails and appetizers, as well as dinner too!
(3)Kate H.
We recently had our small wedding here and the entire night - staff, food, atmosphere - was fantastic. We couldn't have asked for a better night. The rooms were clean and comfortable and we all met the next morning for brunch, which was also amazing. Everyone raved about the entire experience. We definitely plan to come back!
(5)Nick A.
Today I went in to Paramour and had lunch with my grandfather. From the moment we walked in I knew it was a nice restaurant, no dust or anything out of place. Everything was very well organized. We sat near the window and the hostess Danielle did not make us feel rushed or that she was too busy to seat us, as often happens on the Mainline. The server Joseph was very knowledgeable about the menu and the specials for the day. After getting water, bread, and coffee service we started the meal with a Frutti de Mare flatbread which was noticeably different then the previous chef's flatbreads. The seafood was clearly fresh, well cleaned, properly cooked. Shortly after we received our main courses, Paramour burger Med. Well for him and Nicoise salad for me. Despite my grandfather getting the burger cooked to death it came out surprisingly quickly and my salad was a nice modern twist on a French classic. The bill was then dropped shortly after and we were not pressured to get our things and leave. Overall it was a very nice experience and we will definitely recommend that to anyone who enjoys great service and even better food.
(5)Lisa B.
I have recently held a surprise birthday party for my significant other at Paramour...There is only one way to describe the evening,...PERFECT! Thanks to the impeccable staff (namely, Nicole, Dining Room Manager, Steven, Sommelier, GM, Joseph Amrani, Server, Joseph, Assistant GM, Justin, and Hotel Manager, Danielle every detail, every vision came to life! Can you say orchids on the table..gratis as a special touch??! How often do you see a GM be so hands on to ensure your evening is absolute perfection? I have to give special mention to Nicole and Steven as this event had been planned months before where they had anticipated my every request, worked proactively as a team, and held my hand the entire way. Friends of my significant other were flying in from out of town and it was essential that they were well taken care of. The feedback from the guests was stellar and I know first hand that they wish PARAMOUR was just around the corner from them (so envious!). They will be back using their frequent flier miles, for cetain! I cannot say enough about this dining and boutique hotel experience. Yes, I am gushing..and why shouldn't I? Dreams were made a reality here and this was an event that my significant other, myself and friends who attended will NEVER forget. I am so grateful to all of the Paramour staff that were such a huge part of this celebration. I consider the staff a member of my family; namely because they treated myself, significant other and friends as such in return with profound respect and attentiveness. Paramour is a VERY special establishment located in Wayne, PA on the Mainline. If you are in the area, enlighten your life; go to PARAMOUR for a superb meal with unprecedented service and stay at the Wayne Hotel's chic and boutique Inn. I promise you, your soul will be enlightened and your life will be forever changed for the better. And..in closing, the Radnor Hotel (also in Wayne, PA and within a mile of The Wayne Hotel where Paramour is housed), is a sister property of The Wayne Hotel and you can expect the same love, care and service during your stay. Guests of the party had also stayed at the Radnor Hotel due to The Wayne Hotel being booked and were beyond delighted. In closing, as again, I realize I am gushing...be sure to dine for brunch the day after your stay..even if The Wayne Hotel is booked...and sit on the Porch at Paramour! What a lovely experience with the very best in culinary delights and service. THIS is a must DO in your life. YOU deserve it! Also, be certain to say hello to Nicole..she is one hard working professional who aims to please you beyond your wildest dreams. When is the last time you had such an experience?!
(5)Janine H.
Had a another great meal at Paramour! Food,Service and Atmosphere were wonderful. Check out the monthly specials July was burger month and we sure did enjoy ours!!
(5)Ratty R.
The rooms are beautiful and the food is great. I had a caesar salad then the wild boar bolognese pasta. Both were fantastic. So was dessert. The servers are knowledgeable and professional. And nice. We were in a large group and the pacing of the meal was really fine. The wine list is excellent. I wish I had met the chef to thank him in person. ONE THING: I WISH PEOPLE WOULD DRESS UP IN GREAT, BEAUTIFUL RESTAURANTS. Eating here is a special event, even if a diner has the means to eat here every night. Diners should NEVER take a place like this for granted. This is especially true on the Main Line, where truly excellent food is so hard to find.
(5)A B.
Good afternoon Grace (Special event sales manager), I wanted to let you know how wonderful the shower was on Saturday. Everyone raved about the food, the service, and the beauty of the restaurant. And I agree with them. The staff could not have been more respectful and courteous to myself and the guests. Many of my guests had not been to Paramour before, but I suspect that they will be dining there in the future. I am a restaurant owner. Because of this, my standards were high. My expectations were high because I had dined at Paramour before. My expectations were met on all levels. Working with you was efficient and stress free from beginning to end. Thank you for a lovely event.
(5)Chris J.
Went in for a drink on a calm and rainy Thursday night. Our bartender made some great old fashioneds. Had the duck meatballs and some fries, delicious. Would definitely head back in for cocktails and appetizers, as well as dinner too!
(3)Kate H.
We recently had our small wedding here and the entire night - staff, food, atmosphere - was fantastic. We couldn't have asked for a better night. The rooms were clean and comfortable and we all met the next morning for brunch, which was also amazing. Everyone raved about the entire experience. We definitely plan to come back!
(5)Jim G.
First rate service, exceptional staff, and great food. The Wayne Hotel has a wonderful warm feel.
(5)Cari Y.
We hosted a bridal shower brunch for my niece on Saturday at Paramour, and I was so happy with everything. The venue looked lovely. The food was fabulous and the service was excellent. I enjoyed having our guests so appreciative of the beautiful event.
(5)Alanna J.
We threw a baby shower for my Sister-in-Law in the main dining room on August 31, 2014. Everything was absolutely perfect; location, food, and service. We worked with Grace for all planning and everything was exactly as desired and we received excellent value for the price. All employees exceeded expectations. We went with the four-course prix fixe lunch, the food was the hit of the party and our guests were all happy and impressed. I also stayed at the hotel for the weekend and was equally impressed.
(5)Jeff G.
Okay first, if you are looking for a special night out...stop reading....call Paramour, and go! My wife and I met here a little over 10 years ago, can't remember the name then(Taquet?)...and we figured this would be a nice place to celebrate our 10 year anniversary to remember old tines!... I am not sure where to start! The owner came over to personally thank us for celebrating with them, along with a lovely round of Orang-cello. The assistant manager came by twice to make sure we were taken care of...and to bring us a special celebration desert ...and none of that was necessary as our waiter and his staff were phenomenal! Now the food....I had the kobe carpacchio, and the venison osso buco. My wife tried a Flatbread and the filet. All of this was incredible. For me though, it was so much more than the main ingredient. The chef has manipulated the flavors so well that my mouth was actually yelling at me for not coming here sooner! Was it pricey? Well...this may be the first time I fully understand the saying, "you get what you pay for!" I will be back....again.... and again....and again...
(5)Rachel P.
Came here this weekend with a few friends. Had a great enjoyable time. The appetizers were spot on. Delicious. I didn't care much for some of the dinner options but the salmon was perfectly cooked. One of my friends was so into one of the other guests there that she made the rest of us stay a while. :) It was lots of fun. Hopefully we'll get to do this again.
(5)Michele B.
We have been here twice. The service and food are excellent. Beautiful bar and dining room. We often recommend to friends in the area, never a disappointment.
(4)Anonymous G.
Planned ahead to go to Sunday happy hour with a large party, and called to let them know we might have 30 + people. The place is always quiet on a Sunday afternoon. Surprisingly, we got a call back that the general manager says they cannot accommodate us, so do not come. I wrote to the owner, and he said in order to "maintain their standards" they do not accept crowds of 8 or more. Really? The place is not that great, by a flat bread, they mean skimpy food upon a matzoh for 15 dollars. They are overpriced for what you get, and this "snooty" attitude is a turn off. Anxious to see what the next restaurant will be, after they go out of business.
(1)Sutirtha B.
Since having moved to Philly in the last year, I have been here thrice so far, on the first two occasions for work-related events with my colleagues and on my most recent visit, with my wife for Sunday brunch. All things considered, the brunch I had today would rank among the most satisfying brunches I have ever had at a restaurant. Although finding parking at Paramour can be sometimes tricky, parking this morning was a breeze and we found a spot a few feet away from the entrance to the restaurant. Once we entered the restaurant, we were warmly greeted. The host gave us the option of sitting inside or out on the patio. Although it was fairly warm, the nice breeze sealed our decision to sit outside. Between my wife and I, we ordered a frittata and buttermilk pancakes. The attached pictures give you a sense of the portion size -- very generous and the presentation -- nice and appealing. Unfortunately, they don't give you a sense of the taste but in my view, both dishes were simply amazing. The pancakes were soft and not overly sweet. Although maple syrup (either real / fake) is the usual accompaniment for pancakes, they had crème fraîche on top and it was subtle and a nice complement to the pancakes. My wife had the frittata and I tried to be reasonable in how much of it I had for myself :) It too was excellent. I appreciated their service also. The best service is one which gets around to refilling drinks as needed without interrupting the conversation of their patrons. Something that annoys the hell out of me is when servers repeatedly ask "Are you all done?" and I have to respond with "I am still working on it." (As this review of Smith and Wollensky's, theguardian.com/lifeands… , will confirm, I am not the only one who feels that way about service that's just about omnipresent.) I am happy to say that Paramour's service fit much more in the mould of "we are there if you need us, but we are not omnipresent". I was able to get four refills on my coffee and have our waters constantly refilled. Only once did we have to respond to a server, that we were still working on our meal and that is better than most other places where one seems to be in a constant battle with servers waiting to swoop down on plates and take them away before one can bat an eyelid. When it comes to thinking about the value of the brunch here, I would say that it was a pretty good value. The entrees were reasonably priced and the complementary appetizer bar was a welcome addition. Dinner prices are certainly steeper than their brunch prices but then again, if one is thinking of a special occasion and is willing to overlook the somewhat steep price tag, then the place likely will not disappoint. Speaking of me personally, I can't wait to go back and have a weekend brunch again, this time perhaps trying out either their lobster roll or the lobster mac n' cheese or their strawberry jam n' chocolate sauce waffles.
(5)Christopher B.
I have been here once. The atmosphere is elegant, and the food is good. The best part were the truffle fries! The waiter we had was also great. For some reason though, this restaurant does not stand out among its peers. I have nothing negative to say, and I would recommend it, but it would not be first on my mind.
(4)Greg K.
We watched the Belmont Stakes sitting at the bar yesterday. The decor is very nice and upscale. The bar service was good. (This restaurant is attached to/part of the Wayne Hotel.) Drinks were a tad pricey, as expected. I've been here for drinks before. Have not sampled the food. But, found the staff at the bar to be friendly and accommodating.
(4)Edward S.
What a difference two years made! My mother requested that we go there for her 85th birthday. While not thrilled with her choice, it was her birthday, We went last night - the day before Labor Day. Table for 7 at 6PM. We sat in the main dining room, and for most of the night we were the only one's there. They have done some minor redecorating since we were last there and it was an improvement. This is not inexpensive and my last review noted that while the food was good, the overall environment left much to be desired. Happily, they did make great improvements in this area with tablecloths, nice place settings and attentive service. The food was at least as good as it was last time - our menu selections included the veal loin, salmon and rib eye off of the menu as well as a big eye tuna special. While the menu selections are not the most adventurous, everyone was done well and enjoyed. While none stood out over the others, all were worthy of a 4 star rating. As far as highlights are concerned, the flatbreads were great. And a most order are the truffle fries. As noted by another reviewer, they are good and all seven of us agree! I think that any establishment goes through up and down periods. Restaurants especially - considering turnover, financial issues, clientele changes, etc. Paramour definitely is in an up phase now! This is not an inexpensive meal (about $65 including a glass of wine each, two shared appetizers and an entrée each - no dessert - we brought our own birthday cake.) but was enjoyed by all and a much improved visit over the last time we were there.
(4)Michael B.
Its 3 stars for value. I went there with my wife on a double date. The place is elegant and the food is good, but not 300 dollars worth. For that amount of money, go to the city or a better main line restaurant like Alba in Malvern. The beef cheek I had was unique and quite delicious but again, its not to special enough to justify the prices.
(3)Angie K.
I had the pleasure of dining at Paramour on Thanksgiving Day. Paramour is inside historic Wayne Hotel, and the dining room is spacious and classy. The restaurant was packed (good to know we weren't the only ones not cooking on Thanksgiving), and service was a little scatterbrained, but fine. They had a prix fixe menu that we chose to opt out of. Someone in our party wanted a entrée only on the prix fixe, and the chef was able to accommodate us, thankfully. The olive bread given before the meal was delicious. We tried the Jersey Tomato and Claudio's Mozzarella flatbread, and the tomatoes were really fresh. Claudio's Burrata with Lancaster Mushrooms was great as well. I chose the Steak Frites with Parmesan Truffle fries and was not disappointed. Overall, a great dining experience in a classy place- great for special occasions.
(4)Dee M.
Agree with all previous reviewers on key items. I waited 20 minutes for the waitress to retrieve the check box, yes it is a silver box and very cool. After 20 minutes I just exchanged the card for cash. The service while dining was however pretty good. The food was not up to the price but was tasty. Hopefully over the winter they have time to raise their food and after dinner service to the price. With this said, the place is beautiful and I will go back for brunch and give it a chance.
(3)Richard G.
Our 4th visit over last few months...still absolutely wonderful. Have been busy Saturday and quiet weeknight..no matter, always attentive service, beautiful presentation and wonderful quality.
(5)Frank A.
I've been here twice over the past few months. The first time I sat at the bar with my father, and the second night I was there with a group of friends for the beef and beer tasting. The food is absolutely delicious, and the decor is really inviting. A very cosmopolitan scene for a Main Line Restaurant. I would recommend highly to anyone thinking about a visit.
(5)Kevin M.
We ate dinner in the bar area on a Tuesday night. Nice atmosphere, they had the baseball playoffs on one TV and a soccer match on the other - definitely not a sports bar kinda place, but nice to know you can catch a game while having a few drinks and dinner. Our server was named Jeff and he was very attentive. When asked what he liked on the menu, he didn't give one of those flaky "Everything is good" type of answers. Rather, he insisted we try the salumi flat bread, which we did. Awesome decision. Also had the emapanadas which were okay - a little too doughy for my tastes. The Kobe Sliders were also delicious. My only suggestion is that they have too many menus. Bar, menu, all day menu, main dining room menu, cocktail menu.....simplify it. Make it easy for me to eat in the bar area and have a holistic view of ALL of my options.
(4)Eric R.
Based on the fact that this was a birthday celebration, I wanted the overall dining experience to be better than it turned out to be... I was very impressed with the diverse floor staff. However, despite be a minimum of 15 people on the floor, the "team" approach just didn't work. The primary flaw was inconsistent attention to the table. Throughout the meal it felt as if the lead waiter forgot that our party existed. Poor service detracted from the overall meal. The food. If this review were based solely on food, three - or even four stars - would have been appropriate. The highlights from our meal are as follows - Appetizers: American Creameries Selection - a simply presented, yet diverse cheese "sampler" of hard and soft cheeses accompanied by fresh figs, honey, grainy mustard and "toasty" bread. Lobster & Prawn Cocktail. Fresh, refreshing and imaginative. The blood orange sorbet added a twist that was surprisingly pleasing to both the eye and the taste buds. Dinner: All 4 entrees were prepared to order - Steak Frites - ordered medium, prepared medium. The chimichurri accompaniment was subtle and light. The fries! Their "house cut fries" were among the best I've experienced in a very long time. I could have made a meal of them by themselves. Bone in Rib Eye - A succulent piece of meat that, again, was prepared as ordered and accompanied by those fries. Chestnut Ravioli - The shredded duck, chanterelles and brown butter finish made the pasta shimmer. The confluence of tastes worked well as not one ravioli was left on the plate. We also tried two sides - The Field Mushrooms and Grits were the hands down favorite. Cheese and butter make just about anything taste good. The consistency of the grits was just right so that they "hugged" the mushrooms and made the combination yet another pleasant surprise. Dessert was an Apple Tarte with a dollop of creme fraiche drizzled lightly with caramel and a birthday wish in hand-written chocolate. Paramour has only been open for a little over a month. The mainline needs more dining options like this. I hope that the service issues are addressed, because the food deserves to be experienced.
(2)Craig D.
(4) ~ Overall for BRUNCH food & service OUR MENU: * Carmelized Cailiflower Soup w. Lobster = (4) very good * (various) Flatbreads = (3.5) good...enough to share. * Lobster Roll Trio with Potatoes = (4.5) Very Good! * Signature Eggs Benedict (w. Duck prosciutto) = (4) very good * Blue Corn Pancakes = (4) very good * Orange Juice = (3.5) good * Coffee = (3.5) good * Water(tap) = (3.5) good NOTES: On Sunday the Parking Meters are FREE!;-)
(4)Katy H.
My only regret about my dining experience on Friday afternoon was that I chose to eat inside instead of on the verandah. Since it was a bit humid out, my friend and I opted to eat inside and the banquette area near the bar was glacial. Way too cold to sit comfortably. Fortunately, our server Lisa fixed us up with some hot tea right away, and it was a 5 star experience from then on. We started with a delicious crab and artichoke flatbread...the perfect combination of flavors. Lisa was also fully aware that we were in no hurry, so she let us enjoy our appetizer before taking our entree order. There's nothing worse than dining out and having a ton of food arrive at once. By the time my perfectly seared scallops arrived, I was more than ready to dive in. The corn, mushroom, and pea sides complemented the dish as the perfect summer lunch. My friend had the crab sliders and side salad which were loaded with crab and perfectly seasoned. We finished with coffee and a good sized portion of strawberry rhubarb pie. The gelato and strawberry shot(?) were delicious and made for a beautiful presentation. Our every need was attended to and we enjoyed a nice time catching up. We will definitely be back to visit.
(4)Karl R.
We love Paramour's weekend brunch. We have been three times for brunch in recent months, each time with kids and once with a large group of 8 people. Paramour has a more interesting menu than most places open early on Sunday afternoons, impressive presentation, good service, and updated/modern decor. The lobster trio, beet salad, pancakes, and chicken & waffles were all hits with our party. Kids (and adults) were pleased with the "appetizers" bar concept where fruit, yogurt, pastries, salads, and other starters were available to hold everyone over until the entrees arrived. This helped make a "fancy restaurant" more compatible with the little kids in our group. We ate in the dining room, but also noticed outdoor seating on the large shaded wrap-around porch. Highly recommended spot for a weekend brunch in the 'burbs. We haven't been for dinner yet.
(4)Samantha T.
We decided on Paramour for my Dad's birthday brunch. I haven't been for other meals yet although I hear they are also good for dinner, although a little more pricey. We loved our brunch. We had eggs benny, the fried chicken and waffles, the blue corn pancakes, and the seafood platter. Everything was amazing and just what we wanted. Portions were good or maybe a little big, but we took our leftovers home and enjoyed them the next day. The bloody mary bar was fun, and the little tasting bar was neat too. Service was great, and the atmosphere is beautiful, I think it was recently redone and they really knocked it out of the park. As far as price goes, it's not cheap, but for a special occasion it's great. Plus brunch is a nice option, it's a little more affordable.
(5)Ron H.
Organic salad is great, order this every time. Duck duck goose: very nice portion of foie gras is worth it, duck confit wrapped in duck proscuitto is like a salami sized sausage and too rich to eat yourself, this dish is best shared. Crudo sampler is 6 individual portions and a fair sized plate The pork chop is one of the best I have ever had. This dish is what brought me back several times after.
(4)Calvin S.
When I went to Paramour a few weeks ago, I felt welcome the second I walked in. Joseph, the general manager, is friendly and gracious, and made me feel right at home. Now that he is there, Paramour looks even better now than during my last visit, before his time, when my wife and I hosted our daughters' husband-and-wife piano teachers. Go to Paramour, you will be glad you did.
(5)Lydia B.
I recently had two lunches at Paramore and enjoyed both very much. My first lunch was on the deck outside. The service was outstanding and my lunch delicious. I had two different little sliders French onion soup and amazing truffle fries. There's enough left over for hors d'oeuvres later on that night at home. Just yesterday I had lunch there again with a group of women for my friends birthday. I enjoyed the butternut squash soup, and for my entrée had the scallops in a cauliflower veloute with beets. The scallops were tiny but delicious and veloute was creamy and delicious as well. I have to say the service was friendly but spotty at best. We waited a while for our drinks to the point where we asked if we still had a server... For this kind of higher and restaurant this is questionable. Paramore is expensive for dinner but a great bargain for lunch. I've enjoyed the food every time I've gone.
(4)Melissa C.
Another great experience! Food is on point every time! Feels like it gets better and better.... West coast oysters, Kobe beef tartare, steak frites, flatbreads!!!! All are amazing!
(5)Shannon P.
It's our favorite place!!! Amazing service and food. The bar area we consider our home base. Joseph always treats us like royalty.
(5)Brigid B.
Outstanding as always. We had dinner recently with friends. The ambiance, food and service are tremendous. There is no rush, a lovely bar for a pre-dinner cocktail. All of us were extremely pleased with our appetisers, salads and entrees. The dessert choices were lovely and fresh, hot coffee. I have attended private parties here as well and they were lovely. Parking is abundant. A private lot, a public lot as well as street parking that is convenient. A lovely and pleasent atmosphere.
(5)Selma C.
This is a fancy place, where you truly go to enjoy the food. The seatings are very private, with high back booths. This makes it a great place to go with a romantic partner, but definitely not a place to socialize or go with a group. Prices are on the high side, but definitely worth it if you like good fresh food.
(3)Julie W.
Service was perfect, food was amazing! Sincerely one of the best meals I've had in a very long time. Make sure to try the Chipolte Hushpuppies - outstanding! Server was attentive and was very knowledgeable of all the dishes served and was at our table at the just the right time - always.
(5)Alex S.
My wife and I had dinner there last night. We sat on the porch, and the evening was perfect for such a comfortable setting. Drinks at the bar were half price wine and vodka drinks, but we really wanted to sit outside, so we missed out on that. I guess I really could have gone inside and had a drink, but I wasn't really that interested so we sat on the porch and ordered a drink there. First, the bread they bring around was excellent, and very fresh. I took two pieces. They brought a butter that I believe had cherries mixed in. Seems different, but it was wonderful. We both ordered Caesar salads. They were crisp, cold, not over dressed, and actually pretty big. I never thought I would eat it all, but I finished my wife's salad too. So much for thinking I couldn't. Now, I didn't know what to get for dinner, and our server said I would like the Rib Eye steak. Ok, I'll have that. My wife got the Halibut. I have to tell you, it was the best......non grilled steak, ( by that I mean conventional ) I have ever had. First of all, it was a perfect cut. It was grilled perfect medium. But I never expected the rest of the presentation. It was in the most perfect reduction......I hate to call it a sauce or gravy. It had 4 gnocchi on top, with tiny little mushrooms, and the most perfect pearl onions I have ever eaten. There was a touch of blue cheese crumble in the reduction that I chased around the plate. Nicole, our server asked how I liked it, I told her it was the best rib eye I ever had. I never thought I would finish it, but I had to..........it was so delicious. My wife's halibut was excellent, I tried it. I only would say I like a little sear on the top of fish, which it did not have, but still excellent. I told Nicole, tell the chef how much I enjoyed his unbelievable version of rib eye. It's a seasonal menu, changing with each season, so I'll be back before fall begins to have this again. This meal made my top three meals ever. In no order, Louie's back yard in Key West, Washington Inn in Cape May, and now, Paramour in Wayne Pa.
(5)Caroline A.
Been here several times mainly for Sunday Brunch and Happy Hour. Thumbs up for both. Sunday Brunch has a varied selection and a complimentary appetizer bar. The Bloody Mary bar is great for $10 (varies depending on the vodka you choose) with jumbo shrimp and all the other usual fixings. Excellent atmosphere wherever you sit however in nice weather it's lovely on the patio. Happy Hour has a great selection and their flat breads are delicious!
(5)Minnie V.
Luv the patio, especially on a beautiful spring day. Great bar selections. Only drowner on my visit today was the lipstick mark that appeared on the rim of the wine glass. We are there in between brunch and dinner shift so staff was sparse and I didn't bother calling to their attention, I just took out a Kleenex to wipe it away and drank from the other side.
(4)Jeff M.
Went Sunday night as our Valentine's date night. The bartender was very helpful and friendly. Wish I had gotten her name to mention her here. The space is absolutely gorgeous. One of the most comfortable bars I've ever sat at. Felt more like Manhattan than Wayne. And Sunday happy hour too. We don't typically care what the prices are. But, on the bartenders advice we shared a bottle of wine on special, had some bar bites and Duck Meatball Flatbread. Everything was very good, especially the flatbread. Total cost for a lovely dinner in a beautiful space... Just 60 bucks!!! This is THE best deal on the mainline. We will surely be back. Thank you.
(5)Brian H.
Bar review only Went to Paramour to people watch and continue the buzz after having dinner elsewhere. The bar area is nicely adorned in sharp, clean looking decor, some tackiness in the booth fabric, but there were some tacky dressed men and women there so I am sure they didn't mind. A wonderful cocktail menu with many single malts, bourbons, whiskeys, etc etc etc to choose from. I was like a kid on Christmas morning looking at the list of top shelf liquors, albeit an alcoholic kid. ;-) Service was a bit overwhelmed with the crowd, but it came with a very nice apology...I get it, they were working hard to please the usually demanding mainline crowd. Saw some dickhead guy with a golf shirt on with the collar up around his neck, we were indoors, it wasn't too windy in there, he was about 60ish and moving in on some 50ish women at the bar...always fun to sit in the corner and trash others.
(4)Tina C.
We have been to Paramour many times following my initial review. The food is expensive, decent and consistent with the mainline standard, i.e. trying a little too hard to be sophisticated but not really getting it quite right. However, I do like to opulent feel of the place and the bar items are delicious. The drinks are also very good especially paired up with people watching. Inside the dining area is a little stuffy and the clientele tends to be older and more boring. If I go again, I'd ask to stay in the bar area - much more fun and cozy.
(3)Jennifer D.
Paramour is a great place to go on a date with your hubby or just hanging with your girlfriends at the bar for some drinks & apps. The ambiance is really warm, cozy & inviting especially on a chilly night! The staff is great & the food is good! Love the flatbreads although wish they would bring back the flatbread with bacon! Soo good! The pork entree is yummy! A fun place to go & chill!
(4)Seth T.
My girl friend is a Bloody Mary fanatic. We were in Philadelphia for the made in America festival on 8/30 and she wanted a make your own Bloody Mary place for brunch so she googled this place. I was a little edgy about it because it was 30 minutes away but she insisted. I got to say I'm happy I came here because it was simply amazing. Service was a little slow but everything else made up for it. We were greeted with smiling faces. She ordered her vodka and went to the bar to create her Bloody Mary. The selection they had for the Bloody Mary bar was endless. Anything you can imagine shrimp, ocra, olives, string beans, all types of hotsauce. She was in heaven. I got the citrus cocktail it was good. For our entrees I got the chicken & waffles and she got the frittata. My chicken could've been cooked a little bit more as it came out a little pink. Her frittata was delicious, best part about this place is that they give free appetizer breakfast samples. Such as smoked salmon, yogurt and granola, tomatoes & mozzarella, fresh fruit, fruit juice and croissants. I would defiantly recommend this place as a location to try.
(4)Janine H.
Had a another great meal at Paramour! Food,Service and Atmosphere were wonderful. Check out the monthly specials July was burger month and we sure did enjoy ours!!
(5)Craig H.
My wife and I had Valentine's day lunch. The food was really good, the view of the back of businessmen, not great. The wine and mimosas were excellent. The squash soup rang out with Julian pears in the bottom. My flight of deviled eggs was inspired!
(4)Matt K.
I literally stumbled into this restaurant because the lights were on and I saw people inside. There was a sign near the front door which read. "opening soon" so I figured they had forgotten to remove it. I asked the bartender and he said that the restaurant was in fact not yet open to the public and this was for friends and family but I was welcome. I was very psyched! I started with one of their specialty cocktails, the Salted Plum Martini. The bartender placed a martini glass in front of me that had cotton candy in it. Wow. He poured the concoction over it and of course it melted and mixed itself into the drink. Wow. It tasted great. Wow. I ordered several small plates, foodies read here, others might get bored, ha ha! 1. Stone fruit and charred kale salad. Interesting combinations of flavors, the greens were heavy on the frisee, lots of parsley, lightly dressed. Peaches and cherries, not very much charred kale, and it was a bit limp. Not being critical here, just detailed. It tasted good. 2. Fluke crudo. The fluke was super fresh but cut a little thick and sloppy, almost like a slice of steak. The accoutrements were slices of grapefruit, radish, and olives. Interesting combination, not sure if the olives enhanced anything, but I liked the dish. I expected it to be ceviche, but it wasn't. 3. Pork cheek with a batter crust on it. Sauce underneath was horseradishy and tasty. Pork cheek has a distinct flavor, and you rarely find it in a restaurant. It was a tad overdone, since it was probably either deep-fried or pan-fried. But on the whole, attractively presented with microgreens on top and tasty. 4. Tomato "carpaccio" with burrata and olives. More olives in my dinner. My bad. There were 2 or 3 different kinds of tomatoes on the plate, sliced thin and dotted with microgreens, olives, and oil and vinegar. The burrata was on the side, and you could add it as you liked. Overall, an attractive, modern presentation, but because the tomatoes were sliced so thin, I was left wanting more volume, more tomato. 5. Dessert. OH MY GOSH. It was like eating breakfast!! Sticky buns with bacon ice cream. The sticky buns, 2 of them, were double bite-sized, the ice cream was actually vanilla on top of a bacon slice, but I think there were a few bits of bacon inside the ice cream. It also made the ice cream taste slightly smoky. Maple glaze all around and candied and smoked pecans or walnuts, I forget. Absolutely fantastic! The wine list has not been prepared, but one of the managers told me that it will contain 100 selections, almost all American, at various price points. The cocktail list was very cool, many original creations. I also had a glass of non-descript chardonnay that they were pouring, but like I said, the real wine list isn't ready. The service was well, friendly, not incredibly efficient, but they're not officially open! The decor is sumptuous, it really looks like a big city restaurant. The prices are a little on the high side, but not unreasonable for what you are getting. The specialty cocktails range from $11 to $13. The main courses all look interesting, they even have steaks on the grill, so you can keep it simple. All the steaks I believe are less than $40, and some are less than $30, which makes them cheaper than the fancy steakhouses in Philly. Give this place a shot, it has great potential. I was hesitant to give it 5 stars, but I was very pleasantly surprised, so it's worth it.
(5)Nick A.
Today I went in to Paramour and had lunch with my grandfather. From the moment we walked in I knew it was a nice restaurant, no dust or anything out of place. Everything was very well organized. We sat near the window and the hostess Danielle did not make us feel rushed or that she was too busy to seat us, as often happens on the Mainline. The server Joseph was very knowledgeable about the menu and the specials for the day. After getting water, bread, and coffee service we started the meal with a Frutti de Mare flatbread which was noticeably different then the previous chef's flatbreads. The seafood was clearly fresh, well cleaned, properly cooked. Shortly after we received our main courses, Paramour burger Med. Well for him and Nicoise salad for me. Despite my grandfather getting the burger cooked to death it came out surprisingly quickly and my salad was a nice modern twist on a French classic. The bill was then dropped shortly after and we were not pressured to get our things and leave. Overall it was a very nice experience and we will definitely recommend that to anyone who enjoys great service and even better food.
(5)Lisa B.
I have recently held a surprise birthday party for my significant other at Paramour...There is only one way to describe the evening,...PERFECT! Thanks to the impeccable staff (namely, Nicole, Dining Room Manager, Steven, Sommelier, GM, Joseph Amrani, Server, Joseph, Assistant GM, Justin, and Hotel Manager, Danielle every detail, every vision came to life! Can you say orchids on the table..gratis as a special touch??! How often do you see a GM be so hands on to ensure your evening is absolute perfection? I have to give special mention to Nicole and Steven as this event had been planned months before where they had anticipated my every request, worked proactively as a team, and held my hand the entire way. Friends of my significant other were flying in from out of town and it was essential that they were well taken care of. The feedback from the guests was stellar and I know first hand that they wish PARAMOUR was just around the corner from them (so envious!). They will be back using their frequent flier miles, for cetain! I cannot say enough about this dining and boutique hotel experience. Yes, I am gushing..and why shouldn't I? Dreams were made a reality here and this was an event that my significant other, myself and friends who attended will NEVER forget. I am so grateful to all of the Paramour staff that were such a huge part of this celebration. I consider the staff a member of my family; namely because they treated myself, significant other and friends as such in return with profound respect and attentiveness. Paramour is a VERY special establishment located in Wayne, PA on the Mainline. If you are in the area, enlighten your life; go to PARAMOUR for a superb meal with unprecedented service and stay at the Wayne Hotel's chic and boutique Inn. I promise you, your soul will be enlightened and your life will be forever changed for the better. And..in closing, the Radnor Hotel (also in Wayne, PA and within a mile of The Wayne Hotel where Paramour is housed), is a sister property of The Wayne Hotel and you can expect the same love, care and service during your stay. Guests of the party had also stayed at the Radnor Hotel due to The Wayne Hotel being booked and were beyond delighted. In closing, as again, I realize I am gushing...be sure to dine for brunch the day after your stay..even if The Wayne Hotel is booked...and sit on the Porch at Paramour! What a lovely experience with the very best in culinary delights and service. THIS is a must DO in your life. YOU deserve it! Also, be certain to say hello to Nicole..she is one hard working professional who aims to please you beyond your wildest dreams. When is the last time you had such an experience?!
(5)Heather G.
We had a semi-private cocktail party for 35 people in the lobby of the Wayne Hotel, next to Paramour - serviced by their staff and furnished with their food. It was excellent. Very attentive staff, friendly and professional. Food was delish - all the guests raved about the food - Kobe sliders, short rib flatbread, pesto/shrimp/lime zest flatbread, chicken satay skewers, etc. All told, a little pricey, but it was worth the food quality, excellent service and attention to detail. Would definitely have another event there.
(5)Bonnie R.
It's a great day when I can find more than handful of really good restaurants out on the Main Line in the Philadelphia suburbs. Well, this week I had one of those days and I am adding Paramour to my list. I made a reservation noting that one of my guests was gluten free and upon being seated in the beautiful dining room, our server asked which guest he should speak to about the special selections and said he had already spoken to the Chef about the gluten free suggestions. Every entree that arrived to our table was beautiful and although I only had the Diver Scallops they were carmelized to perfection. The scallops were served on a sunchoke puree with summer squash and brown butter powder. The contrast of the silky puree, the scallop and the crunch of the brown butter powder was amazing. I also had the Bibb & Roaring Forties Blue salad which I loved although it was a bit large if ordering an entree. Others at the table had the oyster sampler, tomato and goat cheese small plate, and shaved vegetable salad along with one of the flatbread choices. Maybe a good indicator was that noone shared and they all raved about how good it was. Everything was so seasonally driven. The service was great, the food was great, the experience overall was great along with ample parking along the back of the restaurant off Lancaster Ave./Rt. 30. If you don't feel like heading into the City, you're tired of the same local place in the burbs, and just want a nice dinner head over to Paramour! I'll probably be sitting at the bar enjoying a nice glass of wine and checking out their Bistro menu since it's next on my list.
(4)Ben H.
The food was very good but I wouldn't say that it was "out of this world", for the price that we paid. We (4 of us) went on a Saturday evening, and the restaurant was busy. The wait staff was quite attentive. All parts of the meal (wines, apps, mains) were very good. The desserts were so good we asked the dessert chef to come out so we could thank her personally. This place is rather expensive considering that it's not in downtown Philadelphia. On the evening that we were there, it was very loud in the main dining room. Mainly because of the noise I would say that this is not a very intimate restaurant.
(4)Irv N.
We had a group of 7 today. Although the food and ambience was very good, I'm only giving it 3 stars because the service was not up to par. In fact, there weren't enough servers for the large crowd, we constantly had to ask for service rather than our server coming around on a regular basis, the server forgot to serve one of the items and didn't know this until I told him when we finished and this really detracted from the overall experience. This is not the first time we have experienced less than ideal service here. Paramour has some work to do before I can really love this place.
(3)Matt L.
"A New Love" Visited on a late Saturday afternoon. Decor is stylish and an upgrade from the old Taquet (our old love). Seating in the large room by the large windows the drinks were ok but the lobster bisque, very special. Great soup and chuncks of lobster. It was national burger month with some creative specials. I had Kobe sliders, a companion the mac & cheese burger. Both cooked perfectly to order. Wonderful all around experience. Large menu had scallops to porcini ravioli to salmon to steak frites. Defintiely worth another visit.
(4)Risa M.
Very lively atmosphere on the bar side for dining. Had a great shaved,fall vegetable salad and fab striped bass entree. Drink list looks great but unfortunately I tried one that just didn't suit me and was able to order a fine glass of white instead. Ill adventure with a different one next time. I will definitely return BUT... The steak was not cooked as ordered for the hubby. The chocolate sampler fell short and the ice cream fat content seemed off and almost icy for a couple of the flavors. I would go back for that salad and bass in a hear beat.
(4)Devon C.
2 stars is generous. Good food, good decor.... Horrible, horrible, horrible service. The food took FOREVER to come out. We usually don't even pay attention to the length of time that it takes food to be served because we are usually sharing a bottle of wine and enjoying the company, but this wait was absolutely ridiculous. Also, I made it very clear on my Opentable reservation that we were celebrating a birthday, a college graduation and Mother's Day. My birthday came up numerous times and other birthdays around us were acknowledged but at the end of the night, no obligatory cake and candle for yours truly. My very frustrated boyfriend spoke with the manager at the end of the evening and told him our qualms and he said it would be placed in his "personal file." I'm not holding my breath..... Save your frustration and go somewhere else on the Main Line.
(2)Roo M.
this place could be great if they got a new chef. For the prices you would expect better. The dishes seemed a little disjointed. Disappointed in general. You can tell they are trying and the service was excellent but they absolutely need a new chef and they could have an outstanding restaurant!
(2)Alex C.
We went here for an early Saturday (5.30) with another couple, hoping to be pleasantly surprised. We were able to sit outside on the porch which was very nice. The inside of the restaurant is very eloquently designed, and definitely suitable for date nights. The crowd, from a 20 somethings perspective, is a little older which can make you feel out of place if you are the type of person that lets it bother you. I guess they are known for their drinks, and from the looks of it they have a large and good variety of wines available as well. Enough about the decor, let's talk food. Their menu is extremely varied and I would say fairly unique and exciting. The appetizers range from tuna sashimi with watermelon, crispy beef tongue, and the list goes on. It's different. I had the beef tongue, which was actually fried and came on a "bed" of polenta anc corn. If you like beef cheek, you'd like this dish although I would've preferred it not fried it was still very good. Their main courses are less eclectic but very well prepared. I had the salmon which was very good. What I liked was that they didn't fill up the plate with a bunch of "stuff", but they let the 3 ingredients on the plate shine. Kudos to the chef on that one. If you want a change of pace and want to try some new and different takes on the same old ingredients I would definitely try this place. Would I go back to this place, absolutely! Price-wise it's definitely not cheap, but not overpriced either and very fair for the quality you receive.
(5)Diana A.
Tucked inside Wayne Hotel, Paramour is a nice change of pace and quality from other restaurants around Wayne Ave. The trendy decor plays with contrasting colors and textures. Dinner service was timely and personable. The Duck, Duck, Goose appetizer was rich and generous. Scallop dish composition and technique surprised me. I like surprises. I like Paramour.
(5)Roel H.
Wonderful restaurant tucked inside the Wayne Hotel. Quite expensive but very nice for a special event. We had a wonderful brunch on the veranda. Especially liked the complimentary appetizer bar and the Bloody Mary bar. Both great compliments to tasty brunch staples.
(4)linda b.
FAbulous meal! - We went to Paramore with 2 other couples. Everyone was pleased with the food, ambiance and service !. We waiting at the bar for our party to arrive and drinks were not nearly as expensive as I thought they would be. Dinner was out of this world. I had the butternut squash soup which was incredible, the best i have ever had. My husband had the potato gnocchi which was delicious too. For dinner we both had the carmelized scallops. These were fabulous! Everyone at our table was pleased with their meal. Not one complaint! Service was great too, our server Kelvin was very attentive but not bothersome. I will definitely return for another meal here!"
(5)Frank R.
I wish there were an option for 2.5 stars...I might have moved up a little just because our waiter was so good. The rest...meh. Here's the scene. I went there for my wedding anniversary. Figure they'd been open for a week. They could handle it. I even wrote in my Open Table reservation that it was my anniversary. I reminded them again when I arrived. The flustered greeter asked if we wanted to sit in the bar. I said, "Restaurant." We got seated at the worst table. You know, that one in the middle where it feels like everyone is walking behind you? And the restaurant is only one-third full? There were some banquettes available. Guess those were for walk ins. It got worse. I ordered the scallop appetizer. Waited 15 minutes to find out that they were out of that. Then I ordered the tartare. Waiter came back to say, "Sorry, I just found out we're out of that." He recommended the fluke. I wouldn't. After the appetizer, our waiter came back. He was carrying a menu. "I'm sorry, we're out of the bronzino special." I said I'd have the red snapper. "Sorry, we're out of that, too." I ordered the steak frites. It was serviceable. But the frites...weren't. If they're greasy French fires, call them that. I know it's tough for a restaurant when it's been redone. I give them some room for that. But we ate at 7:30 on a Wednesday night. I guess once we got the food it was fine. But the middle table in a partially filled restaurant...the "we ran out of that"....the fact that I ordered a white wine and ended up with steak frites....it adds up to something far from what I expect at a place like this. I'm not a hater. I love restaurants...and I love food. But this was one of those "I'd be hard pressed to go back experiences." The wine list was an "interesting" choice....I didn't see anything older than 2007 (I could be wrong) which I think is a bit young for what's supposed to be fine dining. I hope if you go that you have more luck. I'll try them again in a year if I hear good things. Meanwhile, I look for places that have quality and consistency.
(2)Insabala M.
Went again for another great dinner at Paramour. Justin greeted us as we walked in and had his staff take our coats and settle us in. The server was very nice. He explained a few dishes to us that we asked about. Our friends ordered salads. One came with cheese and my friend asked for no cheese. They took it away and brought her a new one. He got the wedge and was happy with it. My husband and I ordered the mussels. He liked them. I feel I've had better. The sauce was not my taste. For dinner our friends ordered salmon and the appetizer shrimp stuffed lobster. I got the braised short ribs, which I enjoyed. It came with a sweet potato purée and carrots. I would have liked more vegetables with my meat. We ordered brussle sprouts as a side. Really liked them. My husband got the steak frites. He liked the crust and the buttery taste. I tasted his, I liked mine better. For dessert we got the apple pie. I would have like it hotter, but didn't bother to send it back for that. I also like my apples cooked more. The crust and topping we excellent. Overall great dinner!
(4)Laura V.
Brunch is amazing here, service was a bit slow but the food was so delicious!
(5)Aude R.
We ate there on Oct. 30 for my birthday. I wish there were a 3.5 star rating. The service left to be desired. It was difficult to get a waiter's attention although the room was almost empty. The waiter was more attentive to some tables then ours; the bust boy had to call us to our table so we could get the check. The oysters were fresh and delicious. The bottle of wine was not overpriced and good. The stripped bass was of good but lacked inspiration. The dessert was good.
(3)Charles R.
First time sitting down and having a real meal at Paramour and i can't go above 3 stars. First of all, if seating is available in the main dining room take it. The bar area during peak dinner hours is really loud, even the room off the bar gets pretty noisy. Service was friendly and attentive, no problem there. They offer 3 types of rolls before dinner, which was nice, but 2 of the one's we picked were not fresh, nor warm. Not a good start. The special soup was Ginger and Squash, and it was creamy, hot, with very good flavors. The petite wedge with bleu cheese was really petite. I love salads so this portion, for the price, was disappointing. After all, we're talking lettuce, not truffles, so more lettuce would have been nice. What was there was crisp, fresh and the Roaring 20's bleu was creamy, but way too small for me. Steak Frites was so-so. The fries were crisp, not greasy and very well seasoned, but the steak itself lacked flavor. It was a tender piece of steak, but could of used more seasoning to perk it up. The pork chop was actually 2 good sized chops that were done in a cider and spiced brine. Very tasty and the chops were tender. It came with beans and brocoli rabe that was swimming in the tasty brine. The best part of the meal was dessert. House made Pumpkin/ Caramel gelato, mmmmmmmmmmmmmmm. So, all in all it was nice, but nothing memorable. Parking around the hotel is free, they take all credit cards and have a full bar. Just make sure you get Donna as your bartender , who is very friendly, the male bartender is kind of a wise guy.
(3)Meredith B.
Best brunch I have been to on the Main Line. The dining room and terrace are very pleasant. The service is professional, and then of course there's the menu and food. I love the tapas-like self-serve bar of savory and sweet bites available with the brunch, and the Bloody Mary bar. The food is four-star at least. I love this place.
(5)Kit-N-Debbie W.
We have been to this restaurant when it first opened and had an enjoyable experience, having cocktails at the bar, excellent service and atmosphere. We had dinner for the first time last night. Offered the same excellent service, the decor once more was impressive, to include the main dining room. That's where it ended. Very few people there when we arrived at 6:00. The pleasant host proceeded to seat us in the main dining room next to windows. We asked to be moved because of cold temperature. When the wind's blowing and it's cold outside, they need to do something about the cold air that comes through windows. They did accomodate our request and took us to a booth in smaller area that was comfortable. For appetizers we had cauliflower soup that was delicious. Our other appetizer, priced at $19 consisted of 1 prawn and 1 shrimp. Average in taste at most, disappointing in quantity and obviously ridiculous in price. Our entrees, pork chop and salmon, were very tasty but as the one appetizer, seemed very high in price, even for an upscale restaurant in Wayne. $32 for salmon filet. The pricing, in our opinion would be one of main reasons a week before Christmas on a Saturday night, to have very few patrons. Hopefully they adjust their prices since there are a lot of good things happening in the restaurant.
(3)David B.
Finally, the Main Line gets a Brunch option that's worthy of any major city. The decor at Paramour is beautiful and the atmosphere here makes it perfect for a date, a get-together with friends or meeting a business colleague. No business meetings this past Sunday. Just brunch with friends that I didn't want to end. Our server was friendly and attentive. Once you are seated you are invited to enjoy whatever you'd like from the appetizer bar, which featured countless choices. I had a beet salad, fresh melon and a mini-parfait. The portions are perfect so you can enjoy a wide variety of items without ruining the main event. After we started on the appetizers, we made our way to the Bloody Mary bar to customize our BMs. Just perfect! I ordered the signature Eggs Benedict. Honestly, this is always my go-to when I'm out for breakfast because I can never get the hollandaise right when I make it at home. The clincher for me at Paramour is that it's served with Duck prosciutto instead of ham. The baby artichoke hearts were the perfect accompaniment. Everything else that was ordered looked wonderful: Egg white omlette, Parmesan scramble and blue corn pancakes. I could not leave without having one of their pastries: their chocolate croissant is worth every calorie. Oh and the coffee was delicious (forgot to ask them whose it is). Cannot wait to go back!
(5)Crystal H.
I was pleasantly surprised when I walked into the Paramour, to find a stylish, contemporary decor and a good vibe. Once I took my seat at the bar, I was quickly greeted by my bartender, Jeff, who approached with a professional and pleasant demeanor. He suggested one of the specialty cocktails - a concoction that I had not had before with rosemary and grapefruit. The drink was delicious and Jeff is clearly skilled at mixing drinks. I ordered the steak frites with house fries which Jeff also recommended. My meal was nicely arranged on my plate and I very much enjoyed the meal. The steak and fries were well seasoned and appropriately portioned. Throughout my meal, I noticed that Jeff was constantly on the move, insuring that bar patrons' drinks were freshened while he maintained a positive rapport with all of his customers. I'm already thinking about the next time I can come to the bar after work with some friends of mine. I only hope that if Jeff isn't working that night, that their other bartenders have the same level of attentiveness and skill at mixing cocktails.
(4)