New Wayne Pizza
109 S Wayne Ave, Wayne, PA, 19087
New Wayne Pizza Menu
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Visit below restaurant in Wayne for healthy meals suggestion.
Visit below restaurant in Wayne for healthy meals suggestion.
Visit below restaurant in Wayne for healthy meals suggestion.
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Address :
109 S Wayne Ave
Wayne, PA, 19087 - Phone (610) 688-2301
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Alex V.
I'm a big fan of their special stromboli. The pizza is solid, but the stromboli is the best option on the menu. The salads are OK too. The folks behind the counter are very friendly.
(4)Mortimer W.
Best Stromboli in the vicinity, hands down, and a very underrated tuna club. Alex and Bessie happen to be two nicest people in the Philadelphia pizza shop industry - I enjoy coming in to say hi as much as I enjoy the food. Excellent return on investment based upon the very reasonable prices. Every time I'm in the Philadelphia area I pop in - my kids love it too!
(5)Pillallo A.
Best steak stromboli in the whole world, at least it used to be, i have not been there in years.
(4)Maddi S.
I signed up for yelp just to review this place. I have been getting pizza here for years. I don't get to come that often because I live half an hour away, but in my opinion it's worth the drive. The people who work here are great. They know my order and they are always so sweet. The pizza is consistently amazing. It's my favorite pizza in the world (and I have tried a lot of different pizza). The fries are also delicious.
(5)Bj L.
I ordered a slice of pizza from New Wayne this afternoon for lunch. I get back to my work to eat it and low and behold, there is something green on the bottom of my pizza, and it sure ain't the Hulk. I tore that section off, and finished the untainted parts. As a courtesy to them, I gave the store a call and let them know that it appeared there was green, possibly mold, on the bottom of my pizza. "Impossible" says the owner, "our pizza is made fresh. We will give you a free pizza." "Nay," says I, my intentions were to help and inform, not for personal gain. The owner insists on coming to my work to inspect what may or may not be a martian on the bottom of my pizza. The owner arrives ten minutes later, bringing with them a delivery boy, as security in case it got real, I guess, or he was the only one with a car. Little did I know, what the owner was delivering was a whole heaping of attitude. My one inch penicillin sample was passed forth to our purveyor of pizza. The owner inspects the piece and immediately dismisses the green spec as "from the oven." I am then berated for accusing them of having mold on their pizza. "That's a big word to use, MOLD," yells the manager. Three dollars is angrily handed to me, though I never asked for a refund, I appreciate it, but it seems less like a peace offering and more like a way to secretly pass small pox to me. I inspect the bill and decide that the green on the bills is not in fact mold. I can tell the difference. I don't think they can. The main point I am making is that I wasn't upset that there may have been mold on my pizza, I just wanted them to know so they could make sure there wasn't any more. I showed my piece to all my coworkers and they all thought it was mold too but the owner was so dismissive and rude regarding the matter, only looking at it for a second before throwing it in the trash and treating me like I was out of my rights to accuse them of such a thing. Look at my picture I posted and decide for yourself. Price: One slice of pizza (which was actually two small slices) $2.50. It was much smaller than what you imagine when you think of Philly slices and it cost more than some of my favorites in the city. They also charge extra if your order is under $10 and you try to use a card. Quality: Regardless of the green on my pizza, I wasn't impressed, it DID taste like pizza that had been sitting out all day, which is exactly what you get when you order a slice, but the secret the best places in Philly have is that they don't make it taste like that. Service: Obviously I did not enjoy it. And though I was given my money back without asking or even wanting it back, the owner was rude and unpleasant. Returning?: ABSOLUTELY NOT
(1)Matt D.
This is a family-owned establishment with great people, great food and even better service. I highly suggest their cheesesteaks/chicken cheesesteaks and chicken caeser salads.
(5)Emily R.
When I was quickly put on hold, I could hear her speaking to people picking up food. Each person who was there was treated like family, and at one point she screamed, "wait wait wait, you gave me a twenty!!!" And the guy, who presumably bought something for much less, said "yeah, I know, have a great holiday, you guys are great." The Reuben calzone was amazing and it sounds like these folks have a following.
(4)Susan S.
Oh my god. Ruben calzone. I'm keeling over with my tongue hanging out of my mouth just thinking about it. We haven't had anything here that we didn't like. They also have a great fruit salad, if you don't want something starch-y grease-y good. There are a LOT of pizza places in the area... I think 7?! This is my decadent, Indulge in something savory pizza. The other places may be good for basic pizzas, but New Wayne Pizza is an treat. Not a sit down restaurant.
(4)Leon B.
Very friendly staff. Affordable pizza that tastes good too!
(4)Ellen M.
Greasy, but good pizza!
(4)Jim K.
I have been going to New Wayne for over 20 years. They offer very good Pizza and sandwiches for a fair price. This is a family run business. The longest I had to wait for my order was 15 minutes. I highly recommend New Wayne Pizza.
(5)Jennifer H.
I've been going here for years. It is my go-to pizza place in Wayne. Great strombolis and pizza. I haven't had the cheesesteaks in a while (I usually go to Real Pizza for that) but I remember them being good. The staff is always pleasant there and it's been the same people for years.
(4)Chumpa F.
Great Mom and Pop pizza place. Love their pizza's - they are the best.
(5)Brett C.
The pizza here is excellent. Got a large pepperoni pie for pickup and it was ready before I arrived!
(4)Mary P.
Good people and service is quick. Small, family run atmosphere. There's no true seating area, really just a table to sit to wait for your order. Good portions. Great cheesesteak calzone! A small is about 12x3 in and can feed two easily (if you don't have a big appetite). A small takeout salad is a great side too. I live within walking distance, so have been here a few times and they have consistently been great. I haven't ventured outside of the stromboli because it's so good.
(5)John C.
Great pizza. Great cheesesteaks.
(5)M.j. M.
Got the Reuben Calzone. It was really good...good amount of cheese to. corned beef to kraut combinations for me. The crust was tasty, and there wasn't too much bread...filled almost completely, which I appreciate. I don't want a whole bunch of dough with no filling in it. There was also just the right amount of greasiness, so it was dripping, but not super messy. Not too salty, which is another thing I appreciate.
(4)Collin W.
Best pizza and cheesesteaks in town! Don't listen to BJ L's review. Been loyal customer since 1992 with no relation to owners.
(5)Jarrett F.
Fantastic pizza and service. The people are tremendously friendly, and the pizza crust/dough is something special. Give the grilled chicken as a pizza topping a try, it has a ton of flavor!
(5)Steven B.
"New" like hell! These folks have been around for over twenty years. Whatever you call them they serve up some tasty food. I'm working just down the street right now so I gave them a try. I try not to review a pizza joint unless I've visited at least twice and that was the case here. They are located just a few feet from the intersection of Lancaster and Wayne Aves. Directly in front of them are a few parking species marked "ten minute pickup parking" with no meters and that's nice. Each time I visited the place was spotless. This is a take-out only family-run place with just a few chairs for sitting while you wait for your order. Day#1 Of course I was going to try the pizza. Its Greek pizza here so all you Italian pizza snobs can stop rolling your eyes and making those funny snorting noises! I ordered two slices with sausage and they made it fresh. They happened to make it from a small pie and when they do that they double your order so I was given four small slices. The crust was cooked perfectly and there was plenty of topping. The cheese was particularly tasty. This is a thin crust pizza joint. My "4" small slices and a 20 oz. soda cost me $8 and change and it was an excellent lunch. Day#2 This time I tried an Italian Grinder. It was fresh and tasty and most importantly hot all the way through. I hate when you order a grinder and they are cold in the middle! The tab was $7.53 and once again an excellent lunch. On each visit I'm betting the Greek lady that cashed me out was the mother of this family. She was excellent and really makes you feel welcome. For a "New" place they seriously have their act together!
(4)Michael P.
Great Greek-style pizza. Very good pizza fries, cheesesteaks, steak stromboli. Family-owned small business. Been ordering from here for 20 years.
(4)Ross T.
Steak Stromboli here is one of the best food items on the mainline. Fresh meat and made fresh.
(5)