Chiodo’s Ferro Cucina
1413 Pennsylvania Ave W, Warren, PA, 16365
Chiodo’s Ferro Cucina Menu
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Address :
1413 Pennsylvania Ave W
Warren, PA, 16365 - Phone (814) 723-5773
- Click To Get Directions
Opening Hours
- Mon :4:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Mary L.
Bland food, rushed service. We had lemon veal picatta and pasta. Overall not a great experience. Menu's were sticky dirty too. I would not return here. Left and had dessert at the Plaza restaurant so the dinner meal wasn't a total bust.
(2)Paul P.
Southern Italian dining made fresh by a seasoned chef and staff. My favorite is the lasagna ... portion is large enough for leftovers for lunch the next day. A very large menu with something for everyone. The service is excellent!
(5)Richard J.
We called late and were welcomed warmly. We both had veal, Marsala and Florentine, both the best we've had here. Service was excellent, Deb did(always) a great job. Baked potatoes were just right and as always the salad was tasty.
(5)Jim D.
You can't beat the food you can't beat the price try the veal Parmesan very good it comes with a side order of spaghetti and also one big family salad for everyone also they have homemade desserts and the chef always has a special platter every night The only bad thing this place closes at 9 PM so get in early plenty of parking on all sides of the restaurant
(4)Robin D.
Stopped in for a late lunch/early dinner on a Sunday. The Alfredo sauce was amazing. The portions were a bit erratic. One veal dinner was 3 times the size of the other and both were the same price. Both tasted good, but disappointed with the difference. We will definitely stop again if we are in the area. Service was very good.
(4)Ruth M.
Went for a function. 20+ of us. Food was served Family style. One entree was Chicken Alfredo. Second was Meatballs. Chicken was dry, overdone and tasteless. Sauce was thick and again tasteless. I took some of the this home, and doctored it up with some garlic, and SALT. Tasted much better. Meatballs were dry too. Most likely previously frozen. Tasteless. No flavor in ANYTHING I ate. Even the bread was store bought and not even served warm. Dessert was good, but again lacked deep rich flavor.
(2)Marc C.
I've been coming to Chiodo's for many years. It's my favorite restaurant in Warren. But I'm conflicted about what rating to give for this place. I'm a pasta fan, so I've never tried the traditionally American dishes like smoked BBQ ribs. I've tried a variety of pasta dishes, though, and I agree with some of the other reviewers' comments about bland flavors. The marinara sauce is relatively tasteless. In general, it tastes too "watered down" to me. The chicken scampi has the potential to be a really flavorful dish. The onions, olives, and other vegetables served with the dish are flavorful, but the chicken breasts don't have much flavor. In a way, the dish depends on the olives for the saltiness it needs. In spite of the bland flavors, though, the food is not unpleasant. I always enjoy eating a meal here with family or friends. The quality of the food (freshness, size of portions, etc) is consistently good. And the service is professional and friendly. It's an enjoyable place to eat, so I'm a fan of this place. I certainly recommend it.
(4)Julie T.
This is a really good option if you are in this area. The restaurant itself is really cute and cozy, though not entirely "intimate." The bread and salad were fabulous. Our entrees (marinated and grilled chicken breasts-we were looking for something light) were fantastic. My mom loved her spaghetti side, I felt my linguini was a little overcooked, but the sauce was really good. I would definitely come back and would try the giant meatballs that looked amazing.
(4)Marqus R.
Hands down, no doubt about it, the best restaurant in Warren. It is basically a restaurant specializing in Italian food but has a large offering, even their own ribs done in their outdoor smoker/barbecue. It offers full liquor, has a bar, but the bar is small with few seats. People go to Chido's for the food. Warren is notorious for having a lack of decent restaurants, and those that it does have only offer food of marginal quality as well as taste. When in Warren, you're stuck in the sticks of Appalachia, hence my advice to you would be to keep your culinary expectations low. Besides having decent food, Chido's is best known for two things. First, is its serving of a very impressive bowl for the table of house salad, always with fresh produce and with one of the better tasting dressings it has been my pleasure to experience. Also, Frank, the chef prepares his meals using only cast iron skillets. You'll see a vast collection of cast iron skillets decorating the walls and I can assure you that Frank knows ever detail concerning each one of them. In addition to their regular menu, they always have at least four to five nightly special offerings, which I have always found delightful as well as flavorful. All of their meals come with a choice of sides including spaghetti with various sauces inclusive of simple garlic and olive oil. I happen to prefer garlic, olive oil and anchovies, so the one tip I would have is that if you prefer anchovies, bring your own as they don't have them. They will be happy to take them and prepare along with your meal. The wait staff is extremely friendly, knowledgeable and profession in every aspect. Since Chido's is as good as it gets for Warren, which isn't really saying a lot since the town is generally known for having less than desirable restaurants and food offerings, I've given it 5 stars. Chido's is also open on Mondays when most restaurants in Warren are closed.
(5)Rose T.
This is a home grown Italian Restaurant. They have the best Italian salad dressing I have ever tasted. The first time I went there, I ordered veal picata and it was so delicious. I came back the several days later and order linguine and was equally satisfied. They have a large variety of entrées to select from as well as a nice variety of wines to go with your meal. I will try to go there no more than 3 times a week if I can help it!!!
(5)Phil O.
What a gem this unpretentious little restaurant is. The chef trained at the Culinary Institute of America and it shows. In addition to fine Italian dishes he serves steaks, home-smoked pork ribs, prime rib, etc. The early bird specials are amazing, considering the quality of the food. I had the brule (or something like that) which is similar to a pinwheel of beef with boiled egg, prosciutto, salami, and other tasties interspersed in the wrapped beef which is served on pasta with delicious homemade meat sauce . Wife had the stuffed manicotti which was wonderful. A family-style salad bowl is placed on the table, and the homemade wine and vinegar dressing was perfect. Glasses of wine are only $3.50. Our total bill, tax and tip included, for the two dinners was $20! Service was impeccible and the chef stopped by to see how the meal was going. Amazing.
(5)Nicole R.
What a delightful suprise! I have been there twice since we moved here from DC. You can tell that the chef has skill. Bread is so yummy, burcetta hit the spot and the meals are always good. Last time I had the sampler ravioli and was very pleased. Steaks and ribs got a thumbs up too! Last time in the heat of the summer it got a bit warm inside...so don't over dress. This place gets a big Yummy from this girl!
(5)