Olive Garden Italian Restaurant
600 Shoppes At Stroud, Stroudsburg, PA, 18360
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
600 Shoppes At Stroud
Stroudsburg, PA, 18360 - Phone (570) 476-9324
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw5934&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Happy Hour : No
Smoking : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
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Christina N.
Food is delicious. The manager, Jason, is extremely professional and nice. Will be returning
(5)John M.
Food was good. Wait time to be seated was good about 10 minutes. Server was nice but very slow. Only 4 of us in the party and it took 2 hours to eat. No desert was ordered because the kids fell a sleep at the table. We came in just before 7pm on Friday July 10th, it was after 9pm when we left. 25 minutes just to get the check. I was going to give it 3 stars because of the food. Service SUCKS! Would not recommend it unless you don't mind the long wait.
(2)G G.
Olive Garden is one of those staple chain restaurants that you go to because it's familiar, convenient, and inviting. After a long day, my husband and I decided to have dinner here because of the family-friendly atmosphere and of course the "unlimited" breadsticks and salad. When we arrived, there was a large party waiting to be seated but luckily because there was only two of us, we were seated right away. The service in the beginning from the hostess to the waitress was efficient and friendly. The breadsticks were warm and tasty and the salad was good but our pasta dishes were mediocre at best. My husband's lasagna was just chunks of ground meat and lasagna noodles in a red sauce with no flavor. My fettuccine Alfredo was warm pasta with a white sauce also with no flavor. Very disappointing. While our waitress was really friendly, I was only a quarter way (about 10 mins into my main dish) through my meal when she was already asking me if I wanted a box for my dinner! I felt like we were being kicked out of our table and we had just gotten our dishes! A few minutes later she came by to collect the "unlimited" salad from our table. At that point my husband and I just asked to get our meals packed and headed home. After we paid and got up to leave, the friendly waitress seemed to no longer acknowledge that we were customers nor did the people at the front; no "thanks for coming in!" or "see you again!" That's alright: because for the high prices Olive Garden charges, you're better off eating at a real Italian restaurant and, chances are, this chain won't be seeing me again.
(2)Marie T.
Food wise its just OK. Olive Garden never made anything that stood out. But the service was 5 stars!! But since yelp is about food, I officially rate this place a 2 stars.
(2)John H.
We found wheat pasta here mixed in with his "gluten free" pasta dinner. Thanks Olive Garden! Now my kid is sick
(1)Dory S.
Usually this place is decent for a fast food Italian place. I wish I took a picture of my boyfriend holding his whole serving of pasta with his fork. He complained and they said it's the type of pasta!?! Well they brought another serving to him and it looked normal. My portabella Alfredo was dry and tasted like it was sitting around all day. The best part of the meal was the salad. Server was not the most pleasant. We both got sick when we got home. Will NEVER go back!
(1)Keith B.
This review is based on my two visits to this Olive Garden for their current promotion "Buy One Take One". Olive Garden food is consistent and good. On both trips I ordered the Mezzaluna Ravioli with Five Cheese Marinara to eat at the restaurant and the Fettuccine Alfredo to take home. They Ravioli were very good, but on the second visit they had a little too much garlic. The Take One is packaged and cold for your refrigerator an is microwavable. Very good. On the first visit the service was slow and the waitress very inattentive. On the second visit, the waitress Amy, was excellent. On the second visit I also ordered the peach sangria. I highly recommend it.
(4)Dan E.
I actually think the Olive Garden has stepped up their game recently. We came here with a large group the other day and had to wait for a table. You always have to wait for a table but it wasn't too bad. We were seated and we had 2 waiters working our table and they were incredibly efficient and every single item was served in a reasonable amount of time. Nice work, guys. We had breadsticks at our table within a couple of minutes of sitting down. The breadsticks are awesome; I don't know what the heck they spray on those things but they're great. I'm also a HUGE fan of the Olive Garden salad. The dressing is awesome and you can even purchase it to go. It's not the healthiest dressing in the world but that's also probably what makes it taste so good. It's actually one of the better pre-meal salads you can get. Unfortunately, for me, the breadsticks and salad is the Olive Garden's biggest strength. I had a piece of salmon for my meal and the menu said it was served with broccoli. When I got my dinner, someone decided it would be better for me to have asparagus rather than broccoli. Oh well. I'm not a fan of sending dishes back so I just went with it. However, I do prefer broccoli to asparagus. Anyway, the salmon was actually a decent size and it was cooked well. No complaints from me there but it wasn't anything over the top. My wife had chicken parm but it's a pretty ordinary dish. I'd do the salmon again, though. Service can obviously be hit or miss at any chain but we had great service on this day. I didn't have any apps because the salad and breadsticks are enough for me. This particular location is in a pretty busy strip mall but have no fear, there's plenty of parking. This is also definitely a newer Olive Garden.
(3)Stephanie E.
readers watch out!! the bad reviews about olive garden are being removed and put in a category stating that the reviews ' didn't make the cut". this is baloney!!! my experience with OG was terrible and my review is below in the other category. I even got a response from Chris at the olive garden wanting to make good on the meal. well.... I do not want a free meal and I don't want to have anything to do with OG food. like I said before, the lasagna was slop on a plate masked by cheese. its the scrapings from the bottom of the pan. in my opinion, the chef cares NOTHING for the patrons. the sheer gall to allow something like that to be served is an absolute disgrace. READ THE REVIEWS THAT WERE CUT BELOW. DONT GET SCAMMED. THEY'RE TRYING TO PULL THE BAD REVIEWS AND ONLY LET YOU SEE THE GOOD ONES. NOW I ASK YOU... is anyone, GETTING PAID OFF???
(1)Jo L.
Came here around 3ish with a group of 11 on Saturday after doing a Treetop Adventure in CBK. We were seated very quickly, our waitress moved very quickly and for a bunch of hungry people, I think our food came out pretty quickly! The cheese balls with the marinara sauce was pretty good, the garlic breads were a bit salty but still good, the chicken flatbread was also yummy, the salad was too saucy on the bottom and the chicken soup was not thick enough. I ordered the five cheese ziti al forno $11.95 and like last time i was at a OG, by the time it arrived, I was full from all the garlic bread! I ate a little corner then took the rest home; it was good besides the fact it got cold real quick. It hadpasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. The boyfriend had the Tour of Italy $16.50 Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. The lasagna was cold inside, I wasn't really a fan of the alfredo but the chicken was okay. At the end of it all, spour waitress asked if we wanted to have the check slit which was bery helpful and off we went!
(3)Blond B.
Chicken Scampi and Stuffed Chicken Marsala are my absolute faves. I was a little disappointed when they removed the Chicken Gnocchi Veronese from the menu couple years ago though. Italian Margarita is a delicious choice of cocktail when visiting the Olive Garden. The numerous amount of times I have been there I don't think I have ever had a bad experience. The only thing I am not a fan of is the tilapia dish and the stuffed mushroom appetizer.
(3)Bee B.
I have visited Olive Garden many times, I usually stick with the baked parmesan shrimp because I just love it so I don't want to try anything else sorry. Husband changes it up every time we go. I have always had great service from Olive Garden and great food to boot.
(5)Vic J.
We were on our way back from some good tubing and headed home to Long Island and I had to stop in again (2nd visit in 2 days ) once again had the best meal and service from Greg and Crystal. I had a party of 6 that included 4 kids and 2 adults. We are greeted with smiles and service was excellent. O yea, food was great. We had salmon with razotto, tilapia with shrimp and the kids had the chicken nukie soup with meat sauce over pasta. Thanks guys and will be sure to stop by whenever we're back at camelback.
(5)Michelle R.
I prefer this Olive Garden over the others. It's clean, staff is friendly, food is always delicious. If there's ever been an issue the managers are quick to resolve it.
(5)Kirsys G.
I love Olive Garden...unlimited salad and bread sticks. But for some reason every time we come to this particular olive garden they always seem to be running out of stuff. So I ordered the Tour of Italy and 30 mins later the waiter comes to inform us they ran out of lasagna. How can an Italian restaurant not have lasagna...ummm weird. Had a faboulus waiter but poor food!
(3)Quijana B.
Let me preface this review by saying that I live in Hawaii, and the closest Olive Garden is 4000 miles from my house. I am spending my summer in the Pocono mountains, close to two cities (New York and Philadelphia) with bustling Italian markets. I am barely 30 minutes from New Jersey, where I am pretty sure I could find something tasty. Unfortunately, my current schedule has me going to none of those places, but staying here instead. A quick lunch with my best boy was all I could find time for this week, and when I asked him where he wanted to go, he smiled and said "Olive Garden!" See, Hawaii is goofy. We have an amazing assortment of foods. Walk into any mall food court and find Thai, Vietnamese, Korean, Chinese, even Pilipino stands. Good luck finding a burger stand or a pizza shop that is worth a second visit. My last plate of pasta from an Italian restaurant featured kimchi. (YUM, by the way!) What we don't have, though the invasion has begun, are a bunch of chains. We get the tv ads, but not the actual restaurants. Makes no sense, but Hawaii is crying out for all you can eat salad and breadsticks. Which is why we ended up in this museum of mediocrity. The decor is as bland as the food, with the main "color" being beige. Beige walls, tan booths, white soups. Nothing to offend, nothing to recommend. The salad was fresh, and had I remembered to ask for the dressing on the side would have been perfect. The breadsticks were warm, and the calamari was tasty. The soups were even not-bad-at-all. Had we stopped there, it would have been a good enough lunch at a reasonable price. Sadly, we had also ordered chicken strips, stuffed mushrooms, and "Shrimp Scampi Fritta" all of which were left behind. I was also served the saddest looking cappuccino I've ever seen, and I'm including roadside cups from rest stops. At least those styrofoam cups are honest about themselves. I'd suggest ordering the regular coffee, but my son sent his freshly brewed pot of decaf back, as the taste was weak. He was offered a fresh pot, but the way the waitress said "Oh, my, he has discriminating tastes!" told me not to bother. tl;dr- Order the unlimited salad and breadsticks, dressing on the side, drink water.
(3)Yesenia L.
This is a good location based on the times I gone. The server was helpful and food was also good. Dessert is also good. They will always be busy over the weekend because no one like to cook. So avoid the weekends or just go earlier. Overall I recommend this place if you want Italian food.
(5)Albert C.
Not a big fan of this Olive Garden. Been here twice and found that both times were unpleasant. Both times I've ordered my food and had to ask for a new plate because I was either served the wrong dish or the meat was way too cold, as if they forgot to throw it on the grill. I did like the service though and the waiters were nice which is why I'll go ahead and give them three stars
(3)Mr T.
Lunch around 2 pm on a Sunday, my wife and I had to wait a few minutes for a table but that's no biggie. Initially the wait staff was attentive but it seemed that because we took our time to decide what we wanted to order and the fact we didn't want wine the priority for our table continually dropped throughout the service. Server passed table several times and no water refill until I spoke up. No offers for more bread sticks. The tour of Italy has "homemade" lasagna which I've had previous. This time it was unrecognizable. It looked like someone dropped it and was a just a pile of mush and not the normal layered lasagna. The fettuccine wasn't world class quality they claim it is either. The wait staff never once stopped to ask how it was as I would have made comment of it. We had a gift card so fortunately we didn't pay all out of pocket. First and most likely last time I'll go there.
(2)Kassandra K.
The food here is good and I haven't ha any problems with it this far, but the wait staff is a hit or a miss. My boyfriend and I just needed our water refilled, and the waiter didn't return after we received our food until he brought the check around. Once he brought the check, he stood around us and stared a bit until we brought out the money. If you're trying to give good service, that's not the way to do it.
(3)Enrique S.
This Olive Garden is borderline average. Our waitress was name Arielle. Everything came out in a timely manner. The stuff chicken dish was straight up horrible. But, the raspberry peach ice tea was awesome. Also, the cappuccino and the lemon cream cake was very tasty. Even though our waitress had a lot of tables she was very kind and patient. Due to the horrible entree this place gets two stars. The drinks, desert, and service saved the place.
(2)Mary W.
I like Olive Garden. The waitress was prompt and friendly . The food came out hot and tasty. The restaurant was clean.
(4)Kevin A.
This is the best Olive Garden restaurant I have ever been to. The manager is extremely nice and generous. I received free pasta bowls and the appetizer was taken out of the check after we were waiting a little because the place was really packed.
(5)Erik A.
The service was very good but the food was very average to below average. It's clean and the kids enjoyed their meals so that was a positive!
(2)Kayla S.
15 minute wait during lunch hour, no biggie considering the time. Another 15 minute wait once seated for a waiter to greet us let alone take a drink order is a little bit of an issue. Had drink order, appetizer and entree order all at once, very annoying. Now the waiter is kissing major ass so as to make up what has already been lost and try and preserve what amount of tip is still left after such a shitty start. They're lucky they got 3 stars but prompt delivery of my sangria gives them a millimeter of wiggle room for improvement.
(3)