Sushi is great...usually crowded though so make a reservation
(4)
JoJo R.
pretty good. on a par with some of the other Thai joints in town.
(3)
Georgey B.
There is preferential treatment for Chinese Speakers. A Chinese group came in when we finished ordering and got their food almost immediately while we waited. The food still came relativity quickly. There will be overdramatic music playing in the background so be warned. The restaurant is usually pretty empty. So if you want a more private setting this is your place. Their food is pretty good but not compared to the other restraints in the area.
(3)
Bella H.
Best delivery sushi in State College. I can't speak to any other menu items, but the sushi and miso soup is very good, by State College standards!
(5)
Alexandra S.
My husband and I have not had sushi since we moved to State College and on February, 25 decided to celebrate our wedding anniversary by getting sushi from Penang. We had eaten there before, but rice dishes which were fine. I had King Eel Rolls, Dragon rolls and Fashion rolls, and we both had tuna over rice and miso soup. Everything tasted fine, but at 5am we both felt horribly sick. It was food poisoning like we have not had in a long time! Still bed-ridden. I guess having sushi in State College is generally a risky idea. I just wish we didn't throw away $45 and did not have a spoilt anniversary!
(1)
Marybeth M.
This is usually where I order delivery sushi from. I like Sakura (and now Tadashi) more, but they don't deliver. The sushi is pretty acceptable-- I've never had a problem but it's never mind-blowing. The delivery isn't too long of a wait (40-50 minutes), since they aren't downtown. I ate in their restaurant once and had dishes besides the sushi. Everything was decent. It's a place I order from to meet my sushi cravings, but otherwise, it's not ever somewhere I think to order from. I know it's from the same people who own Fuji and Jade, but for some reason, I think Penang has better sushi.
(3)
Emily D.
Penang is definitely one of my favorite restaurants in State College. Their curries are so yummy and the price is completely worth it. They give you HUGE portions that leave you with plenty to take home. Their hot milk tea is delicious. Convenient location and easy parking out front. I have noticed that the staff (in the beginning) isn't the most attentive, but once the food is ordered it is quick to come to the table.
(4)
Cat P.
First time here and we were very satisfied. My husband is a picky eater when it comes to asian food but he loved the food here. Nice presentation too!
(4)
Changsong G.
A little pricy for the portions and type of food. There are a few good curry dishes that i like quite a bit, but much of the rest of the menu is very bland to my taste. The hot and sour soup which i like at almost any asian place was super-super rubbery, there were glops of corn starch soaked un-soupy like taste. This was a turn off for me. Rest of the things i tried were ok. The sushi from what i tried and heard are probably the saving grace for this place. It's not amazing and nothing that really stands out, but definitely somewhere thats i would go again.
(3)
Meghan C.
Another option from the Fuji & Jade/My Thai/Hunan Wok/Okinawa group. And par for the course, another "not amazing, but good" option. Let me start by getting this out of the way...why does every Malaysian restaurant feel the need to beef up its menu by adding Pan-Asian dishes instead of just sticking to their own cuisine?? I'd rather have less menu options and a higher quality of food. By the way, as others have said, it's not "Asian Fusion" at all but Yelp has the category locked. Should be in these categories: Malaysian, Thai, Sushi Bars. So I admittedly don't know much about Malay cuisine, but I ordered two dishes that I've had elsewhere: the Roti Canai and the Mee Goreng. Both were as good as I expected them to be. A little greasy and probably MSG-laden but I enjoyed the meal. The Mee Goreng was a massive portion and it was already a very heavy dish, so it literally took me four days to finish the leftovers (by which point the safety of consuming them was probably questionable, but hey it's good for your immune system, right?). I will say that while the Roti Canai was good when I ate in here, it was not good when I did takeout, probably because the roti lost its freshness. I wouldn't make that mistake again. Secret tip! (or not): The sushi menu is exactly the same as the one at Fuji & Jade and the sushi is the same quality level (that is, edible). So if Fuji & Jade has a long wait, you can order from here instead and get the exact same thing much faster, since they are rarely busy. You're welcome.
(3)
Jim W.
First and foremost, I am not an authority on Asian cuisine. To me, a good General Tso's warms the cackles in ways not fit to put on the web. But all joking aside, this place is great. Formerly a Backyard Burgers, you'd never know it when walking it. There's some cheesy LCD(?) monitors at various points on the wall highlighting some of the food they serve. Delicious, delicious food. The authenticity of taste - is relative. It's a culmination of our life's experience and expectations, and very few of us are in a position to judge what is spot on flavor. What all of us with curds in between our ears should be able to tell is quality of ingredients and the care in which those ingredients are prepared. Here, Penang hits a homerun. I had the Beef Rendang (Beef, coconut milk, chilies and spices (cinnamon cloves) and Malaysian dry curry sauce, cooked over low heat.) Meat was deliciously tender, not over-flavored - exquisite. Rice was a touch dry - not uneatable though (it was cooked throughly) and served in what appeared to be an upside-down bowl. Considering awesome presentation of the Rendang, this was a disappointing. The table ordered a King Sushi roll, I forget which one, but it was AWESOME. Incredibly fresh fish. I was surprised at the quality they had considering the nearest ocean is 400mi away. Very fresh ginger, authentic Wasabi, and flavorful (not over salted) soy sauce rounded it out. Looking forward to coming back again.
(4)
Kris R.
Addiction. That is a good word for my fiance, friends and I. We frequent Penang, even when we try really hard to be good and eat at home. Their food is delicious. I tried sushi a couple of times and hated it elsewhere. Penang changed that with their spicy girl roll. Yum! I often get sushi there. My favorite dish is their green curry stew with chicken. Mouth watering. This is a must.
(5)
Deb L.
I came here since the Asian cuisine selection is this city is so slim. It definitely fixed my Asian food craving but I would say the food is a little overpriced for the quality. Everything was extra. I requested more veggies in my curry and it was an extra dollar. I wanted brown rice and it was an extra dollar. I ordered milk tea and it came in a very dinky cup. I read beforehand that the service is terrible. With that in mind, I made sure to be polite and energetic so I could accurately assess. The other reviewers are right. Sorry I ever doubted you.
(3)
Eileen S.
Malaysian food in State College? yes! We were delighted to see some of our favorite dishes on the menu. Prices are definitely a little higher than I expected, but that's the 'funny' thing about SC... lack of competition I suppose. In general, food was a-ok (see photos for details). Chow kueh teow was decent and roti would be better with more air pockets. Suggestions: kang kung belacan, chow kueh teow, curry beef stew casserole, crispy golden squid,... I will agree with some of the other reviews, service could seriously benefit from some tweaking and fine tuning.
(3)
Simon B.
Probably afraid that "Malaysian" would scare our more traditional State College residents, owners of the new restaurant (located in Back Yard Burgers' old building -- next to TGIF) decided to call it Penang Asian Fusion. Fusion cuisine typically refers to one that combines elements of different culinary traditions while not fitting specifically into any. The key term is combining cuisines into unique dishes. Let's say, using a wasabi reduction on a roast. Or a taco pizza. In this case, fusion just means a mish mash of different Asian dishes. There were plenty of Thai dishes (drunken noodles, pad thai), plenty of Malaysian dishes, plenty of sushi and a couple of very indian-inspired dishes. I would have expected some actual "fusion" dishes, but I didn't see any. The food was decent. My friend enjoyed her Malaysian appetizers, and I enjoyed my Malaysian noodles. Her drunken noodles were not very spicy (despite her asking for spicy -- she's Indian), and her chicken was cold although the noodles were burning hot. I guess they were cooked separately. The decor is very similar to that of My Thai and Cozy Thai. Black/dark brown leather tables and chairs, a large open space, and in this case an extra sushi counter. Nice but nothing spectacular in comparison. Prices were moderate: again similar to other "fancy" Asian eateries in the area. Think $10 for common dishes, $14-15 for "chef specialties". Service was prompt and very friendly despite that they were very busy. Will I go back? Absolutely. I love the idea of having Malaysian dishes in the area. I also like the idea of having decent all-around East Asian restaurant (Why isn't there more Vietnamese food in the area?) and will give their other foods a try.
(3)
Karen E.
I absolutely love Penang! I have been a fan of Malaysian food since my study abroad in college and I was very pleasantly surprised to find such a great Malaysian place here in state college. They give big portions when you eat in. I love the Achat appetizer and their spicy Chow kueh teow main dish. Try the appetizer! Friends of mine were surprised how much they enjoyed it! The sushi is good as well. It's BYOB and they'll give you an ice bucket/opener if they see you're bringing in beer.
(5)
Natalie R.
LOVE penang! I've never eaten at the restaurant (the outside looks sketchy) but my boyfriend and I would order from here all the time and were never disappointed with the sushi. Spicy girl roll is delicious - or any sushi really... Even though it's a little expensive for college students, it is bomb.com .
(4)
Jason C.
loved it. great lunch specials - comes with a soup side (the miso and the spicy vegetable were both delicious) we ordered mee xian - a thin rice noodle dish with shrimp and fried tofu, it was delicious, but if i wasn't hung over, i would have liked it spicier. great place for cheap sushi. i didnt byob today, but they definitely say byob on the menu.
(4)
Thomas C.
Love their baked mussels and duck with ginger. Ribs are good but all deep fried. Sushi on par with any other sushi place in SC. I eat here often.
(5)
Rhonda M.
I've had Penang twice and I just think it is okay. For Southeast Asian food there are better places in town (Cozy Thai, My Thai). I really wanted to give them a chance though. My first trip to Penang was disappointing. I got take out and the service was slow. No one was there! They did offer me water though which was nice because I walked from my home on a very hot summer day. I got a beef something or other. I can't remember what it was but that's because it was nothing exciting. I think I also got the Roti which was better than some that I've had at highly rated Malay restaurants. This second time around I thought I'd mix it up and just get appetizers for my meal, like Malaysion tapas. I got the Tofu Satay and the Pork Dumpling. The dumplings were actually pretty good. I've had way better ones in China and I was craving that taste. Greasy, salty chewy and squishy. There's nothing really like that here in American takeout places, but I was curious whether Penang would come close. Penang's pork in the dumplings had the texture that I was lookign for, maybe a little too much scallion, but otherwise the taste was good. The dough of the dumpling was pretty decent but I prefer something a little softer. The dipping sauce was excellent. I would definitely order these again. The tofu satay was also pretty nice. The tofu was cooked crispy as it should be. It was also presented nicely with the bean sprouts and celery tucked in and the portions are very large. The idea of having peanut sauce on it is what enticed me to order this appetizer. I love peanut sauce. Unfortunately they don't have main dishes with peanut sauce!! What kind of menu is that? It's unfortunate too because their peanut sauce is very good. I was disappointed that the tofu wasn't coated in the peanut sauce when I got it. The sauce was served on the side. Maybe because it would've made a mess in the container (I did order delivery). Maybe because it would have made it soggy. Who knows. All in all it is a good dish. Maybe a little greasy but still very good. I hate to be hard on Penang because what I got tonight was very good. I think I'm giving them just 2 and not 3 stars because I haven't found a main dish that is exciting. I also think they are overpriced. They've got a lot of competition with My Thai and Cozy Thai so I would hope that they lower their prices or else they might be out! And get some main dishes with peanut sauce!
(2)
Hanyi Q.
I literally have been to Penang six times since it opened back in November. I really liked their thai dishes. However the Tom Yum soup was disappointing, they used the wrong kind of noodles for the soup. So i would not get Tom Yum there, and My Thai has better Tom Yum soup. The Pad Thai was pretty good, larger portion for your money than Cosi Thai. the Prawn noodles were interesting, but i got really sick of eating it half-way through. I thought the prices were a little too high, but i liked how many choices they had on their menu. Sushi was really good and i recommend getting it here. The service ok, not the best. They could use more timeliness in their service.
(4)
Derek M.
I was expecting an "Asian Fusion" restaurant to have fusion cuisine. Actually, they're more pan-Asian. The menu is a mish-mash of Chinese, Japanese, Thai, and Malaysian dishes. They're good, but not spicy enough. They have very few vegetarian dishes, and most of the dishes in the vegetarian section have fish in them. This is particularly sad, since they have over 260 selections on the menu. The food was good, but there are other pan-Asian restaurants in town with faster service and more veg-friendly fare.
(3)
Sarah B.
THE most disgusting experience I've ever had at a restaurant. But first, some general complaints... 1. My sister and I were the only ones in the restaurant so all the servers were standing around staring at us... 2. Server was very nice, but had absolutely no idea how to provide customer service and just kept saying that the food was beautiful, and gorgeous. Kind of funny, but kind of annoying after a while... especially after we had a million problems and he had no idea how to help me or listen to my problems. 3. Appetizer "Roti Canai (Indian Pancake)" it sounded wonderful, but it tasted like it was frozen and just warmed up in a skillet for us... it was that "out of a box/can" empty flat flavor. Eeeek. Okay, now the biggest problem was my entree. It was incredibly terrible. I got the "Curry Beef Stew Casserole " which was our servers suggestion to us (and everyone else around us that ended up coming in near us that asked for suggestions). First of all, it was NOT a casserole!! It was a bowl of brown liquid with pieces of beef sitting in it. There was not really anything else significant at all.... A side of cold rice, and a pile of beef. I thought, okay... at least if the beef is good it'll be okay. Well the beef was FREAKISHLY horrible. It was the chewiest toughest fattiest beef I've ever tasted. I seriously think that this was made out of the cut offs of steak. It was 100% pure gristle. I was confused beyond words and I took the completely inedible piece from my mouth and tried again on another piece, which was just as repulsive. It was absolutely IMPOSSIBLE to eat. I chewed for a long time and the meat looked exactly the same. I realized that what I was eating was cartilage and gristle. If anyone actually likes this, please explain - because I do not understand at all why anyone would take the scraps of beef garbage and make a stew out of it and call it casserole. It was so repulsive that I will never, ever return. When I complained about it, our server simply stated "What can I get you instead?" He didn't say "Oh my, that isn't how it normally looks..." or "I'm so sorry, we'll replace your meal with something else" or anything affirming in the slightest. Superrrr awkward. So I ended up being totally disgusted AND feeling like I did something wrong. Ouch.
(1)
Vin N.
I love the food here but I'm giving it a 1 star review for all the times they've messed up my order. I ask for chicken they give me shrimp. I asked for miso and I get hot and sour. Get someone who can speak and read english to take your orders. This is rediculous!
(1)
H T.
I haven't found anything that I'd really enjoyed from here. The only thing that I do really get from here is their sushi rolls since I know that their owned by the same people that own Fuji & Jade Garden. But as for the other entrees that are Malaysian inspired, I haven't found any dish that I'm a fan of. But I am willing to give their other dishes a try.
(2)
Mary L.
One of my favorite Malaysian dishes is Hainanese Chicken and now I CAN HAVE IT IN STATE COLLEGE!!!!!! When Penang first posted their restaurant sign, I was afraid to be hopeful and thought for sure it would be yet another Chinese-Japanese restaurant. But when I finally made it inside and opened up the menu, I danced in my chair, clapping and squealing at the fact it WAS a Malaysian restaurant (no, I really did do this... to the chagrin of my bf, probably). Minutes after we placed our order, a group of Malaysian Muslim women came in and they repeated the exact the same response I had to the menu. I'm not kidding! Haha For appetizer, I ordered the Baby Oyster Omelette. There is a Taiwanese version of this dish that I get when I'm home. It didn't live up to my expectations, but it is exactly what the name implies -- baby oysters covered in a blanket of a simple omelet that is probably scrambled with salt and MSG for flavor. Just my guess. The whole thing rested on a bed of lettuce and was topped with cilantro and strings of carrot. It satisfied my seafood/oyster craving, though, and for that, I'm grateful. :-) We also ordered a Spicy Tempura roll. It only came with 6 pieces but it was a giant roll! Presentation was good and the spiciness came in the form of the sauce that they squirted on the outside of the sliced rolled and on the plate. This made me want to try out the other rolls on their menu. One of the appetizer items I didn't get but usually order at other Malaysian restaurants is the first one on the list, the Roti Pancake. It's a crepe-like pastry, slightly flaky, slightly chewy that you rip pieces off of and dip in the potato curry that comes with it. Yum! No room this time, though. For our main dishes, I ordered 1/2 Hainanese Chicken, which is a steamed, bone-in chicken, chopped up, and served in a dish of soy sauce and sliced cucumber. This is what I would consider Chinese-style deli meat... steamed chicken is ubiquitous in Chinatowns across the world but sorely missing in State College. It was absolutely delicious and hit the spot! My boyfriend ordered the Mango Chicken which was advertised as being served in a mango cup so we assumed it would be a small amount. Not so! It covered the plate with a giant mound of food. It's not something I would order, but if you like having a sweet taste to your meat dish, then you will enjoy this. All in all, I agree with Simon B (congrats on the first review of this place) -- similar ambience and decor to the other fusion Asian restaurants in State College (made me wonder if they are all working with the same contractor who is making a lot of money recently). but how great is it to finally get some diverse (Asian) food options in State College?!?! I can't wait to go back with a group to try the hot pot choices (very interactive and fun group activity) and/or the other seafood dishes that Malaysian cuisine is known for. Note: They have a 15% off grand opening discount that lasts until 12/22/10. And BYOB.
(4)
M A T.
I've been to this place a few times and have not been disappointed yet. I love the Spicy Girl Roll and highly recommend it to all! The customer service for both dine-in and delivery are exceptional as well. If you love sushi and are looking for a change of scenery, do yourself a favor and check this place out!
(5)
Valentino S.
Good stuff. Im pretty picky with my raw fish. Penang has fresh food with good presentation. The atmosphere is nothing special, just a big room which was a backyard burgers joint at one point. I would recommend this for a quick lunch stop. I recommend the fantastic roll and the tiger roll.
(4)
Nittany Vegetarian A.
We went during the Thanksgiving break. Few people but they took forever to bring the food out. We were 4 adults. We had them make one dinner dish into a vegetarian version. They had to remake it. But I still think they had added the fish sauce/oil to my broccoli. I would rather go to Cozy Thai as they have perfected their food for vegetarians. It is very difficult to find many items for vegetarians here. But for others it is just great. Looks like a nice addition to State College.
(3)
Chad L.
As a Malaysian, I reckon the food here tastes relatively bad and is a bit pricey compared to the other Malaysian restaurants in the states. The food and service used to be alright for the first two times but things didn't improve at all ! To further worsen the case, here was what happened during my third visit today. I went with my friends and we ordered our food. The food came like after 40 minutes waiting (They could do better since there wasn't really a big crowd). When we were done, we asked for the bill and a friend of mine noticed a mistake on the bill. It stated an extra of 4 dollars to what was shown on the menu. When we queried the manager, he argued that that was the old menu and he said they had ordered new menus. Of course we were not satisfied with his answer and finally he relented after our persistent stands. He was obviously unhappy and when the new bill came, he sarcastically asked us if we were first time there and he told us that we should check the price every time before ordering because according to him, "apparently there are many mistakes on the menu". I think it is ridiculous to have the customers check for the price because they are supposed to get things right on their own menu! I am guessing that the manager/boss gets cocky because the business is getting on track. I would definitely not return to this restaurant anymore until things get improved.
(1)
Dan D.
My five stars is to couterbalance the other more negative reviews, provided mostly because some other raters find fault with the name of the place. For me, I am absolutely delighted to have a dining option in the cultural and geographic hinterlands of State College, PA that offers an attempt at authentic cuisine from Malaysia and the surrounding area. The choice of the name is actually quite appropriate, since Penang (the city) cuisine offers a mixture of various cultural and culinary influences in the region. Penang is arguably the home of some of the best street vendor cooking in the world, let alone the region. In our first visit, my wife, stepson and I sampled various items, a Thai chicken curry, Malaysian beef stew (or sorts) and a stir fry. The curry and beef dishes were wonderfully rich and spicy, though my wife was not as pleased with her choice (stir fry). The clientele was mixed with about a third of the diners seeming to represent cultures and countries well beyond central PA, which is always a very good sign. What a fantastic addition to the dining scene in our town, or for visitors looking for something unique! My single concern is more about me than about Penang. Simply put, I wish I knew more about the menu items to be guided to dishes that would match my palate. In an ideal world, I would love for Penang to provide more of a guided tour of the menu that explains more about the origins, the ingredients and the flavor of various dishes. In that respect, I would refer other readers to one of the first comments in this list for giving some guidance about the dishes she has had elsewhere and which she clearly enjoys. Thanks to the owners of Fuji-Jade and My Thai for reaching out to the community with another restaurant that is moderately priced and full of new experiences.
(5)
Gaurav S.
Decent food. Not really "fusion" as Simon rightly noted. Malay dishes were really good. A couple of Thai dishes, not so much. For now, I am sticking to 3 stars. I'll be going back for sure. Will update the review then.
(3)
Dana M.
This restaurant is a welcome addition to State College Cuisine, especially on the North Atherton side of town. Food is Malaysian focused but has Thai dishes and sushi. Everythign was quite good. Service was very slow at lunchtime both times that I went but so happy that is here in State College and hope that it stays! Alcohol is BYOB I believe
(4)
e r.
Tasty takeout & extensive menu offers a nice variety. Service was friendly.
(4)
Brandon C.
It was great to find Penang, as my family has spent many years living areas significantly more culturally diverse than State College. The Sushi was well prepared and tasted fresh and smooth. The Malaysian dishes we have tried so far are fantastic, good soups, great Malaysian spare ribs, and a fantastic coconut pudding served in a young coconut. The service is excellent, very friendly and expeditious. We will definitely return!
(5)
Jessica B.
This delicious chain restaurant is a great addition to the State College dining scene. It was so good we're probably going to check out the one in Boston. We got takeout and the woman was very nice on the phone, helping explain the dishes, etc. We got two of the whole fish, one with the house special sauce and one with sweet and sour, and I got Mango Chicken, which was delish. That, along with Seafood Tom Yam Soup and the rice that comes on the side was PLENTY for four people. The total was $88, what it would cost two of us to eat out in Boston. When we came in to pick up, the place had some nice stone tables outsides, and a sushi bar inside. I didn't see a sushi chef and probably wouldn't try it there. I prefer sushi in Japanse restaurants... call me crazy. Anyway, they take reservations, they deliver, they do carry out... nice addition to the neighborhood.
(4)
Miko J.
I ordered the Shrimp fried rice and the quality of this food is amazing. The shrimp, a type I've never had before. It was cleaned and fresh, and delicious!!! I've never had a better shrimp fried rice! I wish they had added more shrimp and rice. The Penang curry was not my cup of tea. But my Step father ate the whole dish in under two minutes!!! He loves spice and if you do too you'll enjoy this as well. My pallet prefers Indian shrimp curry and to compare with Penang would be unfair. The dish was wonderfully made with delicious veggies. It is a delight for spicy curry and shrimp lovers and a sight for sore eyes indeed! Beautiful blend of colors! When the delivery driver arrived he was extremely grateful to receive a $5 tip. He expressed so much gratitude. After eating I wish I gave him more.
(4)
Peng X.
I really like Penang for its authentic Chinese cuisine. I've eaten here many times and pretty much everything was surprisingly good. Their sushi is good too! Recommended dishes: - Chicken broth rice - Naruto roll - Sizzling tofu (has tiny pieces of meat) Pros: - Tastes great - Has delivery - Convenient location with free parking for drivers Cons: - A little more expensive than your average chinese food place (but worth it)
(4)
Mapinpa P.
Good quality has really declined here. What is most unsettling is the service. My recent visit on July 7 during arts fest was my last one. Besides a/c that wasn't turned on, I encountered the rudest server I ever had at this restaurant or at any in State College. I will never go back to Penang.
(1)
Grace C.
I really enjoyed my experience at Penang one Saturday for lunch. We were a party of six and the service was efficient. My least favorite thing I ordered was the roti canai because it was greasy and very small portioned. It was also unlike any roti canai I've ever eaten in any other establishment so I would never order it again. Other than that, everything else we ordered was delicious from the curry with coconut rice, bone broth soup, and braised pork dish. I'm not sure what the other two ordered but it was noodle dishes. I thought the serving sizes for the entrees were very generous. Bathrooms were clean. I'd come back again for sure !
(4)
George W.
Drunken Man dish was very good the sushi was also good. The attentiveness & service was a little slow. All in wasn't rushed and enjoyed the meal
(4)
Faya C.
I love their salted fish fried rice. Their sushi special is good for the price. You can pick three different types of sushi with either soup or salad. One of the choices is spider roll and this is my favorite!! I can eat soft shell crab everyday without getting bored of it.
(5)
Danlei Y.
The pineapple fried rice there is good. It contains pork, chicken, shrimp, pineapple and nuts in it. However, the service there is really bad. We asked the check, and the waiter came in like 40 minutes and just THREW the check books on our table.
(3)
Nicole C.
I loved the wonton soup and everything we have gotten here! Reasonable prices, GREAT service, Excellent flavors, Generous portions, and really nice slices of fish for sashimi! I can't wait to go back! If only I could order one of everything!
(5)
Michaela R.
This place is great for take out, but do NOT eat in. We got the baked mussels and they were covered in this gross orange sauce and barely warm. Our food came out hot and all that was good enough, not really special. BUT OUR SERVER. OH MY GOD. I think this might be the WORST service I have ever received in my whole life! He couldn't answer any questions about the menu, never came over to check on us and worst of all when we were trying to order an appetizer he just walked away without saying anything!! I can understand hating your job, but at least don't show it to your customers. Not coming back.
(1)
Charles W.
Great spicy thai!
(5)
Betty H.
Great food! Don't forget to BYOB.
(4)
Ting N.
I came here for dinner one night. I was not so sure of how the food would be for this place because the outside of the restaurant looked pretty run down. Once I got inside it was nothing like I had expected. The tables and booths were very clean. They had a very nice ambiance to them. The waiters spoke fluent English as well as Chinese. So I was able to communicate with them both ways. The food was tasty and came out fairly quickly. Although we were the last customers for the night they did not rush us out of the restaurant. The reason I gave the place 4 stars out of 5 is because I ordered from here via. takeout after my first great experience. The portions that they give you here when you take out is really small. It is nothing compared to what you eat at the restaurant.
(4)
Sean O.
I've been to a few Asian fusion places before. Penang is a good one, just not one that stands out in any way. The food is very good, the restaurant is nice, the service was good. I just felt like it could have been any one of the many other Asian fusion places I've been too. If you're hungry for sushi or the like, it's a good place to go and you won't be disappointed. Your mind won't be blown though....
(3)
Lar P.
The sushi is very good but a little expensive for the portion size. They deliver. I will definitely eat there again.
(4)
Sorry, we don't have Q&A for this restaurant.
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Address :1221 N Atherton St
State College, PA, 16803
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
John K.
Sushi is great...usually crowded though so make a reservation
(4)JoJo R.
pretty good. on a par with some of the other Thai joints in town.
(3)Georgey B.
There is preferential treatment for Chinese Speakers. A Chinese group came in when we finished ordering and got their food almost immediately while we waited. The food still came relativity quickly. There will be overdramatic music playing in the background so be warned. The restaurant is usually pretty empty. So if you want a more private setting this is your place. Their food is pretty good but not compared to the other restraints in the area.
(3)Bella H.
Best delivery sushi in State College. I can't speak to any other menu items, but the sushi and miso soup is very good, by State College standards!
(5)Alexandra S.
My husband and I have not had sushi since we moved to State College and on February, 25 decided to celebrate our wedding anniversary by getting sushi from Penang. We had eaten there before, but rice dishes which were fine. I had King Eel Rolls, Dragon rolls and Fashion rolls, and we both had tuna over rice and miso soup. Everything tasted fine, but at 5am we both felt horribly sick. It was food poisoning like we have not had in a long time! Still bed-ridden. I guess having sushi in State College is generally a risky idea. I just wish we didn't throw away $45 and did not have a spoilt anniversary!
(1)Marybeth M.
This is usually where I order delivery sushi from. I like Sakura (and now Tadashi) more, but they don't deliver. The sushi is pretty acceptable-- I've never had a problem but it's never mind-blowing. The delivery isn't too long of a wait (40-50 minutes), since they aren't downtown. I ate in their restaurant once and had dishes besides the sushi. Everything was decent. It's a place I order from to meet my sushi cravings, but otherwise, it's not ever somewhere I think to order from. I know it's from the same people who own Fuji and Jade, but for some reason, I think Penang has better sushi.
(3)Emily D.
Penang is definitely one of my favorite restaurants in State College. Their curries are so yummy and the price is completely worth it. They give you HUGE portions that leave you with plenty to take home. Their hot milk tea is delicious. Convenient location and easy parking out front. I have noticed that the staff (in the beginning) isn't the most attentive, but once the food is ordered it is quick to come to the table.
(4)Cat P.
First time here and we were very satisfied. My husband is a picky eater when it comes to asian food but he loved the food here. Nice presentation too!
(4)Changsong G.
A little pricy for the portions and type of food. There are a few good curry dishes that i like quite a bit, but much of the rest of the menu is very bland to my taste. The hot and sour soup which i like at almost any asian place was super-super rubbery, there were glops of corn starch soaked un-soupy like taste. This was a turn off for me. Rest of the things i tried were ok. The sushi from what i tried and heard are probably the saving grace for this place. It's not amazing and nothing that really stands out, but definitely somewhere thats i would go again.
(3)Meghan C.
Another option from the Fuji & Jade/My Thai/Hunan Wok/Okinawa group. And par for the course, another "not amazing, but good" option. Let me start by getting this out of the way...why does every Malaysian restaurant feel the need to beef up its menu by adding Pan-Asian dishes instead of just sticking to their own cuisine?? I'd rather have less menu options and a higher quality of food. By the way, as others have said, it's not "Asian Fusion" at all but Yelp has the category locked. Should be in these categories: Malaysian, Thai, Sushi Bars. So I admittedly don't know much about Malay cuisine, but I ordered two dishes that I've had elsewhere: the Roti Canai and the Mee Goreng. Both were as good as I expected them to be. A little greasy and probably MSG-laden but I enjoyed the meal. The Mee Goreng was a massive portion and it was already a very heavy dish, so it literally took me four days to finish the leftovers (by which point the safety of consuming them was probably questionable, but hey it's good for your immune system, right?). I will say that while the Roti Canai was good when I ate in here, it was not good when I did takeout, probably because the roti lost its freshness. I wouldn't make that mistake again. Secret tip! (or not): The sushi menu is exactly the same as the one at Fuji & Jade and the sushi is the same quality level (that is, edible). So if Fuji & Jade has a long wait, you can order from here instead and get the exact same thing much faster, since they are rarely busy. You're welcome.
(3)Jim W.
First and foremost, I am not an authority on Asian cuisine. To me, a good General Tso's warms the cackles in ways not fit to put on the web. But all joking aside, this place is great. Formerly a Backyard Burgers, you'd never know it when walking it. There's some cheesy LCD(?) monitors at various points on the wall highlighting some of the food they serve. Delicious, delicious food. The authenticity of taste - is relative. It's a culmination of our life's experience and expectations, and very few of us are in a position to judge what is spot on flavor. What all of us with curds in between our ears should be able to tell is quality of ingredients and the care in which those ingredients are prepared. Here, Penang hits a homerun. I had the Beef Rendang (Beef, coconut milk, chilies and spices (cinnamon cloves) and Malaysian dry curry sauce, cooked over low heat.) Meat was deliciously tender, not over-flavored - exquisite. Rice was a touch dry - not uneatable though (it was cooked throughly) and served in what appeared to be an upside-down bowl. Considering awesome presentation of the Rendang, this was a disappointing. The table ordered a King Sushi roll, I forget which one, but it was AWESOME. Incredibly fresh fish. I was surprised at the quality they had considering the nearest ocean is 400mi away. Very fresh ginger, authentic Wasabi, and flavorful (not over salted) soy sauce rounded it out. Looking forward to coming back again.
(4)Kris R.
Addiction. That is a good word for my fiance, friends and I. We frequent Penang, even when we try really hard to be good and eat at home. Their food is delicious. I tried sushi a couple of times and hated it elsewhere. Penang changed that with their spicy girl roll. Yum! I often get sushi there. My favorite dish is their green curry stew with chicken. Mouth watering. This is a must.
(5)Deb L.
I came here since the Asian cuisine selection is this city is so slim. It definitely fixed my Asian food craving but I would say the food is a little overpriced for the quality. Everything was extra. I requested more veggies in my curry and it was an extra dollar. I wanted brown rice and it was an extra dollar. I ordered milk tea and it came in a very dinky cup. I read beforehand that the service is terrible. With that in mind, I made sure to be polite and energetic so I could accurately assess. The other reviewers are right. Sorry I ever doubted you.
(3)Eileen S.
Malaysian food in State College? yes! We were delighted to see some of our favorite dishes on the menu. Prices are definitely a little higher than I expected, but that's the 'funny' thing about SC... lack of competition I suppose. In general, food was a-ok (see photos for details). Chow kueh teow was decent and roti would be better with more air pockets. Suggestions: kang kung belacan, chow kueh teow, curry beef stew casserole, crispy golden squid,... I will agree with some of the other reviews, service could seriously benefit from some tweaking and fine tuning.
(3)Simon B.
Probably afraid that "Malaysian" would scare our more traditional State College residents, owners of the new restaurant (located in Back Yard Burgers' old building -- next to TGIF) decided to call it Penang Asian Fusion. Fusion cuisine typically refers to one that combines elements of different culinary traditions while not fitting specifically into any. The key term is combining cuisines into unique dishes. Let's say, using a wasabi reduction on a roast. Or a taco pizza. In this case, fusion just means a mish mash of different Asian dishes. There were plenty of Thai dishes (drunken noodles, pad thai), plenty of Malaysian dishes, plenty of sushi and a couple of very indian-inspired dishes. I would have expected some actual "fusion" dishes, but I didn't see any. The food was decent. My friend enjoyed her Malaysian appetizers, and I enjoyed my Malaysian noodles. Her drunken noodles were not very spicy (despite her asking for spicy -- she's Indian), and her chicken was cold although the noodles were burning hot. I guess they were cooked separately. The decor is very similar to that of My Thai and Cozy Thai. Black/dark brown leather tables and chairs, a large open space, and in this case an extra sushi counter. Nice but nothing spectacular in comparison. Prices were moderate: again similar to other "fancy" Asian eateries in the area. Think $10 for common dishes, $14-15 for "chef specialties". Service was prompt and very friendly despite that they were very busy. Will I go back? Absolutely. I love the idea of having Malaysian dishes in the area. I also like the idea of having decent all-around East Asian restaurant (Why isn't there more Vietnamese food in the area?) and will give their other foods a try.
(3)Karen E.
I absolutely love Penang! I have been a fan of Malaysian food since my study abroad in college and I was very pleasantly surprised to find such a great Malaysian place here in state college. They give big portions when you eat in. I love the Achat appetizer and their spicy Chow kueh teow main dish. Try the appetizer! Friends of mine were surprised how much they enjoyed it! The sushi is good as well. It's BYOB and they'll give you an ice bucket/opener if they see you're bringing in beer.
(5)Natalie R.
LOVE penang! I've never eaten at the restaurant (the outside looks sketchy) but my boyfriend and I would order from here all the time and were never disappointed with the sushi. Spicy girl roll is delicious - or any sushi really... Even though it's a little expensive for college students, it is bomb.com .
(4)Jason C.
loved it. great lunch specials - comes with a soup side (the miso and the spicy vegetable were both delicious) we ordered mee xian - a thin rice noodle dish with shrimp and fried tofu, it was delicious, but if i wasn't hung over, i would have liked it spicier. great place for cheap sushi. i didnt byob today, but they definitely say byob on the menu.
(4)Thomas C.
Love their baked mussels and duck with ginger. Ribs are good but all deep fried. Sushi on par with any other sushi place in SC. I eat here often.
(5)Rhonda M.
I've had Penang twice and I just think it is okay. For Southeast Asian food there are better places in town (Cozy Thai, My Thai). I really wanted to give them a chance though. My first trip to Penang was disappointing. I got take out and the service was slow. No one was there! They did offer me water though which was nice because I walked from my home on a very hot summer day. I got a beef something or other. I can't remember what it was but that's because it was nothing exciting. I think I also got the Roti which was better than some that I've had at highly rated Malay restaurants. This second time around I thought I'd mix it up and just get appetizers for my meal, like Malaysion tapas. I got the Tofu Satay and the Pork Dumpling. The dumplings were actually pretty good. I've had way better ones in China and I was craving that taste. Greasy, salty chewy and squishy. There's nothing really like that here in American takeout places, but I was curious whether Penang would come close. Penang's pork in the dumplings had the texture that I was lookign for, maybe a little too much scallion, but otherwise the taste was good. The dough of the dumpling was pretty decent but I prefer something a little softer. The dipping sauce was excellent. I would definitely order these again. The tofu satay was also pretty nice. The tofu was cooked crispy as it should be. It was also presented nicely with the bean sprouts and celery tucked in and the portions are very large. The idea of having peanut sauce on it is what enticed me to order this appetizer. I love peanut sauce. Unfortunately they don't have main dishes with peanut sauce!! What kind of menu is that? It's unfortunate too because their peanut sauce is very good. I was disappointed that the tofu wasn't coated in the peanut sauce when I got it. The sauce was served on the side. Maybe because it would've made a mess in the container (I did order delivery). Maybe because it would have made it soggy. Who knows. All in all it is a good dish. Maybe a little greasy but still very good. I hate to be hard on Penang because what I got tonight was very good. I think I'm giving them just 2 and not 3 stars because I haven't found a main dish that is exciting. I also think they are overpriced. They've got a lot of competition with My Thai and Cozy Thai so I would hope that they lower their prices or else they might be out! And get some main dishes with peanut sauce!
(2)Hanyi Q.
I literally have been to Penang six times since it opened back in November. I really liked their thai dishes. However the Tom Yum soup was disappointing, they used the wrong kind of noodles for the soup. So i would not get Tom Yum there, and My Thai has better Tom Yum soup. The Pad Thai was pretty good, larger portion for your money than Cosi Thai. the Prawn noodles were interesting, but i got really sick of eating it half-way through. I thought the prices were a little too high, but i liked how many choices they had on their menu. Sushi was really good and i recommend getting it here. The service ok, not the best. They could use more timeliness in their service.
(4)Derek M.
I was expecting an "Asian Fusion" restaurant to have fusion cuisine. Actually, they're more pan-Asian. The menu is a mish-mash of Chinese, Japanese, Thai, and Malaysian dishes. They're good, but not spicy enough. They have very few vegetarian dishes, and most of the dishes in the vegetarian section have fish in them. This is particularly sad, since they have over 260 selections on the menu. The food was good, but there are other pan-Asian restaurants in town with faster service and more veg-friendly fare.
(3)Sarah B.
THE most disgusting experience I've ever had at a restaurant. But first, some general complaints... 1. My sister and I were the only ones in the restaurant so all the servers were standing around staring at us... 2. Server was very nice, but had absolutely no idea how to provide customer service and just kept saying that the food was beautiful, and gorgeous. Kind of funny, but kind of annoying after a while... especially after we had a million problems and he had no idea how to help me or listen to my problems. 3. Appetizer "Roti Canai (Indian Pancake)" it sounded wonderful, but it tasted like it was frozen and just warmed up in a skillet for us... it was that "out of a box/can" empty flat flavor. Eeeek. Okay, now the biggest problem was my entree. It was incredibly terrible. I got the "Curry Beef Stew Casserole " which was our servers suggestion to us (and everyone else around us that ended up coming in near us that asked for suggestions). First of all, it was NOT a casserole!! It was a bowl of brown liquid with pieces of beef sitting in it. There was not really anything else significant at all.... A side of cold rice, and a pile of beef. I thought, okay... at least if the beef is good it'll be okay. Well the beef was FREAKISHLY horrible. It was the chewiest toughest fattiest beef I've ever tasted. I seriously think that this was made out of the cut offs of steak. It was 100% pure gristle. I was confused beyond words and I took the completely inedible piece from my mouth and tried again on another piece, which was just as repulsive. It was absolutely IMPOSSIBLE to eat. I chewed for a long time and the meat looked exactly the same. I realized that what I was eating was cartilage and gristle. If anyone actually likes this, please explain - because I do not understand at all why anyone would take the scraps of beef garbage and make a stew out of it and call it casserole. It was so repulsive that I will never, ever return. When I complained about it, our server simply stated "What can I get you instead?" He didn't say "Oh my, that isn't how it normally looks..." or "I'm so sorry, we'll replace your meal with something else" or anything affirming in the slightest. Superrrr awkward. So I ended up being totally disgusted AND feeling like I did something wrong. Ouch.
(1)Vin N.
I love the food here but I'm giving it a 1 star review for all the times they've messed up my order. I ask for chicken they give me shrimp. I asked for miso and I get hot and sour. Get someone who can speak and read english to take your orders. This is rediculous!
(1)H T.
I haven't found anything that I'd really enjoyed from here. The only thing that I do really get from here is their sushi rolls since I know that their owned by the same people that own Fuji & Jade Garden. But as for the other entrees that are Malaysian inspired, I haven't found any dish that I'm a fan of. But I am willing to give their other dishes a try.
(2)Mary L.
One of my favorite Malaysian dishes is Hainanese Chicken and now I CAN HAVE IT IN STATE COLLEGE!!!!!! When Penang first posted their restaurant sign, I was afraid to be hopeful and thought for sure it would be yet another Chinese-Japanese restaurant. But when I finally made it inside and opened up the menu, I danced in my chair, clapping and squealing at the fact it WAS a Malaysian restaurant (no, I really did do this... to the chagrin of my bf, probably). Minutes after we placed our order, a group of Malaysian Muslim women came in and they repeated the exact the same response I had to the menu. I'm not kidding! Haha For appetizer, I ordered the Baby Oyster Omelette. There is a Taiwanese version of this dish that I get when I'm home. It didn't live up to my expectations, but it is exactly what the name implies -- baby oysters covered in a blanket of a simple omelet that is probably scrambled with salt and MSG for flavor. Just my guess. The whole thing rested on a bed of lettuce and was topped with cilantro and strings of carrot. It satisfied my seafood/oyster craving, though, and for that, I'm grateful. :-) We also ordered a Spicy Tempura roll. It only came with 6 pieces but it was a giant roll! Presentation was good and the spiciness came in the form of the sauce that they squirted on the outside of the sliced rolled and on the plate. This made me want to try out the other rolls on their menu. One of the appetizer items I didn't get but usually order at other Malaysian restaurants is the first one on the list, the Roti Pancake. It's a crepe-like pastry, slightly flaky, slightly chewy that you rip pieces off of and dip in the potato curry that comes with it. Yum! No room this time, though. For our main dishes, I ordered 1/2 Hainanese Chicken, which is a steamed, bone-in chicken, chopped up, and served in a dish of soy sauce and sliced cucumber. This is what I would consider Chinese-style deli meat... steamed chicken is ubiquitous in Chinatowns across the world but sorely missing in State College. It was absolutely delicious and hit the spot! My boyfriend ordered the Mango Chicken which was advertised as being served in a mango cup so we assumed it would be a small amount. Not so! It covered the plate with a giant mound of food. It's not something I would order, but if you like having a sweet taste to your meat dish, then you will enjoy this. All in all, I agree with Simon B (congrats on the first review of this place) -- similar ambience and decor to the other fusion Asian restaurants in State College (made me wonder if they are all working with the same contractor who is making a lot of money recently). but how great is it to finally get some diverse (Asian) food options in State College?!?! I can't wait to go back with a group to try the hot pot choices (very interactive and fun group activity) and/or the other seafood dishes that Malaysian cuisine is known for. Note: They have a 15% off grand opening discount that lasts until 12/22/10. And BYOB.
(4)M A T.
I've been to this place a few times and have not been disappointed yet. I love the Spicy Girl Roll and highly recommend it to all! The customer service for both dine-in and delivery are exceptional as well. If you love sushi and are looking for a change of scenery, do yourself a favor and check this place out!
(5)Valentino S.
Good stuff. Im pretty picky with my raw fish. Penang has fresh food with good presentation. The atmosphere is nothing special, just a big room which was a backyard burgers joint at one point. I would recommend this for a quick lunch stop. I recommend the fantastic roll and the tiger roll.
(4)Nittany Vegetarian A.
We went during the Thanksgiving break. Few people but they took forever to bring the food out. We were 4 adults. We had them make one dinner dish into a vegetarian version. They had to remake it. But I still think they had added the fish sauce/oil to my broccoli. I would rather go to Cozy Thai as they have perfected their food for vegetarians. It is very difficult to find many items for vegetarians here. But for others it is just great. Looks like a nice addition to State College.
(3)Chad L.
As a Malaysian, I reckon the food here tastes relatively bad and is a bit pricey compared to the other Malaysian restaurants in the states. The food and service used to be alright for the first two times but things didn't improve at all ! To further worsen the case, here was what happened during my third visit today. I went with my friends and we ordered our food. The food came like after 40 minutes waiting (They could do better since there wasn't really a big crowd). When we were done, we asked for the bill and a friend of mine noticed a mistake on the bill. It stated an extra of 4 dollars to what was shown on the menu. When we queried the manager, he argued that that was the old menu and he said they had ordered new menus. Of course we were not satisfied with his answer and finally he relented after our persistent stands. He was obviously unhappy and when the new bill came, he sarcastically asked us if we were first time there and he told us that we should check the price every time before ordering because according to him, "apparently there are many mistakes on the menu". I think it is ridiculous to have the customers check for the price because they are supposed to get things right on their own menu! I am guessing that the manager/boss gets cocky because the business is getting on track. I would definitely not return to this restaurant anymore until things get improved.
(1)Dan D.
My five stars is to couterbalance the other more negative reviews, provided mostly because some other raters find fault with the name of the place. For me, I am absolutely delighted to have a dining option in the cultural and geographic hinterlands of State College, PA that offers an attempt at authentic cuisine from Malaysia and the surrounding area. The choice of the name is actually quite appropriate, since Penang (the city) cuisine offers a mixture of various cultural and culinary influences in the region. Penang is arguably the home of some of the best street vendor cooking in the world, let alone the region. In our first visit, my wife, stepson and I sampled various items, a Thai chicken curry, Malaysian beef stew (or sorts) and a stir fry. The curry and beef dishes were wonderfully rich and spicy, though my wife was not as pleased with her choice (stir fry). The clientele was mixed with about a third of the diners seeming to represent cultures and countries well beyond central PA, which is always a very good sign. What a fantastic addition to the dining scene in our town, or for visitors looking for something unique! My single concern is more about me than about Penang. Simply put, I wish I knew more about the menu items to be guided to dishes that would match my palate. In an ideal world, I would love for Penang to provide more of a guided tour of the menu that explains more about the origins, the ingredients and the flavor of various dishes. In that respect, I would refer other readers to one of the first comments in this list for giving some guidance about the dishes she has had elsewhere and which she clearly enjoys. Thanks to the owners of Fuji-Jade and My Thai for reaching out to the community with another restaurant that is moderately priced and full of new experiences.
(5)Gaurav S.
Decent food. Not really "fusion" as Simon rightly noted. Malay dishes were really good. A couple of Thai dishes, not so much. For now, I am sticking to 3 stars. I'll be going back for sure. Will update the review then.
(3)Dana M.
This restaurant is a welcome addition to State College Cuisine, especially on the North Atherton side of town. Food is Malaysian focused but has Thai dishes and sushi. Everythign was quite good. Service was very slow at lunchtime both times that I went but so happy that is here in State College and hope that it stays! Alcohol is BYOB I believe
(4)e r.
Tasty takeout & extensive menu offers a nice variety. Service was friendly.
(4)Brandon C.
It was great to find Penang, as my family has spent many years living areas significantly more culturally diverse than State College. The Sushi was well prepared and tasted fresh and smooth. The Malaysian dishes we have tried so far are fantastic, good soups, great Malaysian spare ribs, and a fantastic coconut pudding served in a young coconut. The service is excellent, very friendly and expeditious. We will definitely return!
(5)Jessica B.
This delicious chain restaurant is a great addition to the State College dining scene. It was so good we're probably going to check out the one in Boston. We got takeout and the woman was very nice on the phone, helping explain the dishes, etc. We got two of the whole fish, one with the house special sauce and one with sweet and sour, and I got Mango Chicken, which was delish. That, along with Seafood Tom Yam Soup and the rice that comes on the side was PLENTY for four people. The total was $88, what it would cost two of us to eat out in Boston. When we came in to pick up, the place had some nice stone tables outsides, and a sushi bar inside. I didn't see a sushi chef and probably wouldn't try it there. I prefer sushi in Japanse restaurants... call me crazy. Anyway, they take reservations, they deliver, they do carry out... nice addition to the neighborhood.
(4)Miko J.
I ordered the Shrimp fried rice and the quality of this food is amazing. The shrimp, a type I've never had before. It was cleaned and fresh, and delicious!!! I've never had a better shrimp fried rice! I wish they had added more shrimp and rice. The Penang curry was not my cup of tea. But my Step father ate the whole dish in under two minutes!!! He loves spice and if you do too you'll enjoy this as well. My pallet prefers Indian shrimp curry and to compare with Penang would be unfair. The dish was wonderfully made with delicious veggies. It is a delight for spicy curry and shrimp lovers and a sight for sore eyes indeed! Beautiful blend of colors! When the delivery driver arrived he was extremely grateful to receive a $5 tip. He expressed so much gratitude. After eating I wish I gave him more.
(4)Peng X.
I really like Penang for its authentic Chinese cuisine. I've eaten here many times and pretty much everything was surprisingly good. Their sushi is good too! Recommended dishes: - Chicken broth rice - Naruto roll - Sizzling tofu (has tiny pieces of meat) Pros: - Tastes great - Has delivery - Convenient location with free parking for drivers Cons: - A little more expensive than your average chinese food place (but worth it)
(4)Mapinpa P.
Good quality has really declined here. What is most unsettling is the service. My recent visit on July 7 during arts fest was my last one. Besides a/c that wasn't turned on, I encountered the rudest server I ever had at this restaurant or at any in State College. I will never go back to Penang.
(1)Grace C.
I really enjoyed my experience at Penang one Saturday for lunch. We were a party of six and the service was efficient. My least favorite thing I ordered was the roti canai because it was greasy and very small portioned. It was also unlike any roti canai I've ever eaten in any other establishment so I would never order it again. Other than that, everything else we ordered was delicious from the curry with coconut rice, bone broth soup, and braised pork dish. I'm not sure what the other two ordered but it was noodle dishes. I thought the serving sizes for the entrees were very generous. Bathrooms were clean. I'd come back again for sure !
(4)George W.
Drunken Man dish was very good the sushi was also good. The attentiveness & service was a little slow. All in wasn't rushed and enjoyed the meal
(4)Faya C.
I love their salted fish fried rice. Their sushi special is good for the price. You can pick three different types of sushi with either soup or salad. One of the choices is spider roll and this is my favorite!! I can eat soft shell crab everyday without getting bored of it.
(5)Danlei Y.
The pineapple fried rice there is good. It contains pork, chicken, shrimp, pineapple and nuts in it. However, the service there is really bad. We asked the check, and the waiter came in like 40 minutes and just THREW the check books on our table.
(3)Nicole C.
I loved the wonton soup and everything we have gotten here! Reasonable prices, GREAT service, Excellent flavors, Generous portions, and really nice slices of fish for sashimi! I can't wait to go back! If only I could order one of everything!
(5)Michaela R.
This place is great for take out, but do NOT eat in. We got the baked mussels and they were covered in this gross orange sauce and barely warm. Our food came out hot and all that was good enough, not really special. BUT OUR SERVER. OH MY GOD. I think this might be the WORST service I have ever received in my whole life! He couldn't answer any questions about the menu, never came over to check on us and worst of all when we were trying to order an appetizer he just walked away without saying anything!! I can understand hating your job, but at least don't show it to your customers. Not coming back.
(1)Charles W.
Great spicy thai!
(5)Betty H.
Great food! Don't forget to BYOB.
(4)Ting N.
I came here for dinner one night. I was not so sure of how the food would be for this place because the outside of the restaurant looked pretty run down. Once I got inside it was nothing like I had expected. The tables and booths were very clean. They had a very nice ambiance to them. The waiters spoke fluent English as well as Chinese. So I was able to communicate with them both ways. The food was tasty and came out fairly quickly. Although we were the last customers for the night they did not rush us out of the restaurant. The reason I gave the place 4 stars out of 5 is because I ordered from here via. takeout after my first great experience. The portions that they give you here when you take out is really small. It is nothing compared to what you eat at the restaurant.
(4)Sean O.
I've been to a few Asian fusion places before. Penang is a good one, just not one that stands out in any way. The food is very good, the restaurant is nice, the service was good. I just felt like it could have been any one of the many other Asian fusion places I've been too. If you're hungry for sushi or the like, it's a good place to go and you won't be disappointed. Your mind won't be blown though....
(3)Lar P.
The sushi is very good but a little expensive for the portion size. They deliver. I will definitely eat there again.
(4)