Bell’s Greek Pizza
214 E Calder Way, State College, PA, 16801
Bell’s Greek Pizza Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in State College for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in State College for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in State College for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
214 E Calder Way
State College, PA, 16801 - Phone (814) 231-2030
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 4:00pm
- Mon : 11:00 am - 4:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Late Night
Parking : Street
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Very Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Greek Cuisine
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
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Keith B.
When my roommate and I opened the box of our large pizza, the first thing he said was "this isn't even a pizza". For starters, our large pizza was more like the size of a personal pizza. The cheese was on only a quarter of every slice. The sauce was shit and so was the dough. It looks like they delivered us digiorno. Except digiorno probably would have tasted better.
(1)Rachel M.
Good pizza if you order a whole fresh pie! Otherwise... Not so much. Pizza slices at counter seem old and stale. Customer service is terrible. Also I noticed that the people making the pizzas don't wear gloves which kind of grosses me out.
(3)Nico L.
Easily the best pizza in state college Greek style pizza with very friendly staff. On more than one occasion they accommodated my request to have a half baked pizza to bring more than an hour away. Their prices are more than reasonable and they work as fast as they can at night, dealing with cavalcades of drunkards
(4)Donna A.
When you want to relive your reckless college days you engage in reckless, lawless behavior, like all night binge drinking and eating a huge ass doughey, greasy, cheesey Greek pizza at 2am. Mission accomplished.
(4)Peter M.
Good for Penn State pizza, not good compared to pizza outside of PSU. Stopped in around 9PM after arriving late on campus. It wasn't too crowded and took about 10 minutes to get through the line. Pizza was dried out and a little too crunchy. Flavor was just OK in the BBQ chicken pizza and the buffalo wing pizza was respectable. Wouldn't go out of my way for it, but if in town and looking for a quick bite, it gets the job done.
(2)Bunny B.
At the occasion of yet another card game, we ordered two large pizzas and two dozen wings on Friday (Blue & White w/end) around 8 PM. I was told on the phone at the time of ordering that it might take up to two hours for delivery, which was ok since we were busy taking each other's money at poker. At around 10 PM, Bell's called to let us know they were out of wings, and asked whether we would like to cancel our order. No, we did not. At 10:45 PM, I called Bells' to ask where the hell our pizzas were, only to be told that "the driver was on his way and should be there in 5-10 min." At 11:30 PM, we called again, asking where the fuck our pizzas were NOW. We were told Bell's had tried calling us 4 times (which is a bold-faced lie), and then THEY HUNG UP ON US. NO PIZZA, NO WINGS, NO FUCKING WAY. NOT EVER DOING BUSINESS WITH THESE PEOPLE. EVER. AGAIN.
(1)Brian B.
Bell's represents probably the most unique pizza in State College. Everything about it is just special. From the almost entire inability to reheat it whatsoever, the odd crust, and the ability to cause a bowel movement within five minutes of consumption, it's a damn unique piece of pie. In addition, it has to be eaten insanely fresh in order to actually circumvent said hurdles; in which case it becomes okay. In the same regard, I've never met Greeks so horrible at making spanikopita. It's essentially feta, spinach, and phyllo. I don't know how they screw it up. But they do.
(2)Edward J.
THE CASHIER ASKED ME FOR A TIP This blew my mind. I stood at the counter, chose two slices. Employee put slices in oven, removed slices. Rang up slices, handed me bag and receipt. I confirm total and sign. "Excuse me, you skipped over the tip line!" I was so confused that I handed over $2, on my bill of $3. Since when do you tip cashiers? Bells, please get new management.
(5)Mary M.
I've ordered delivery several times (10+) in the last 2 years. Who can beat the 5-5-5 deal with a group of people so you can share? It started out great, but has gone downhill in the last 6 months. I've thought that some things were made differently depending on who is cooking, but now I know that they have also definitely changed the quality of ingredients. In relation to our last order: I loved the greek salad mainly due to the use of "good" lettuce (the nice dark greens and NO iceberg), but this last order was iceberg lettuce only. The tomatoes and the olives are definitely a lesser quality. The italian grinder - we couldn't even decipher what meat was on it. The perogies were cold & dry and instead of tzatziki sauce they put in ranch dressing. The replacement order didn't even include sauce at all. They used to be really tasty, tho! PRO: the customer service was very good - when I called to ask questions about the order and state my dissatisfaction, they were very accommodating and sent out replacements after assuring me that the order was not made correctly. CON: I received identically bad replacements. In general, I can say that about 70% of the time the wings are really great and I love them. But the other 30% of the time they were either not cooked enough (they should be crunchy, not flabby) or burnt. We've had their basic pizza (cheese, artichoke or pepperoni) and while it's been pretty greasy a few times & burnt on the bottom once, about 75% of the time it's really good. They use ALOT of cheese, which I like. So while I hate to say it, I think we need to take a (long) break, Bells' Greek Pizza.
(2)Kim H.
This place is not that good. Their pierogies tasted fried, yet still soft and soggy which made for a weird chewy texture. The tatziki (sp?) sauce tasted more like ranch than anything, and don't even get me started on the pizza. The sauce was good, but the crust was not and it was swimming in grease.
(2)John M.
bad customer service. 45 mins for the delivery another 45 to bring the right one. i am 1.5 miles away from the location this is so ridiculous. monday night...
(3)Sarah B.
Four stars for when it's fresh. ONE star for when it's not. Don't go in sober and order a slice of pizza in the case - it'll be stiff, dry, and stale. Order a whole cheese pizza, and you won't be disappointed. I think that their crust (when it's fresh) is some of the best I've ever had. It's soft and flaky and buttery all in one. Yum! On a random side note - if you're hanging out at The Brewery, they'll let you leave and bring back some pizza. Bell's is only half a block away so it's a pretty convenient midnight snack, considering that The Brewery doesn't offer any food for the drinking munchies.
(4)Brian G.
Congratulations to Bell's Greek Pizza for successfully emulating the taste of frozen pizza that was cooked half-way the night before and left out on the counter. Maybe a fresh pie is better, but the slices I had today were not great.
(2)Meghan C.
The mention of this place makes me want to vomit. The pizza is so, so disgusting beyond belief. I think the worst part about it is the crust. The texture is just really, really off, it has a kind of flaky, phyllo-like quality to it. I guess that shouldn't be surprising considering it is "Greek" pizza, but to me it just doesn't taste good, and the sauce is even worse. I can't believe someone actually called this the best pizza in State College, although he did claim to be a fan of BBQ chicken and pineapple pizza, so I'm not too sure of his credibility. As someone who loves real, good pizza, trust me that there are several better options in town. As far as the other food, calzones are more edible than the pizza but still have that weird dough. Once I ordered pasta, big mistake. It was partially frozen? Such a gross experience, it just put me even more off of this place. I do like that they have tzatziki as a dipping sauce, but I've tasted much better (in other cheap establishments). The texture is watery. I guess Bell's just doesn't fit with what I think tastes "good" but the ingredients don't seem fresh to me either (the frozen pasta!) so I'm not really sure what anyone sees in this place. I think these Greeks should just leave it to the Italians--this is an embarassment to pizza.
(1)Andrew S.
I went here again for a pretty good lunch of warm pizza with cheap prize. No improvement whatsoever. Pizza tasted pretty good, could be better if it was fresh and warm. I wonder if the pizza was freshly made today or was a leftover from the day before. The place was totally empty, I really wonder where they got their revenue from. Maybe during dinner and for delivery. It was still out of place and the person working there didn't seem to care either. Well, this is going to be a place I will visit time to time just because the pizza tastes pretty good and it's really cheap. Yes, it was still 1.25 for cheese, 1.50 for pepperoni, and 1.75 for the others. one best thing about this place, their ultra clean and squeaky restroom.
(2)Paul K.
Bell's is the best drunk pizza in town, but also pretty good sober pizza!
(4)Cerpin T.
I have never been a fan of Greek Pizza; I always found the dough to taste a bit gross and to smell like stale beer. That's why it took me a while to try Bell's and thank god that I did. I love this place, hands down the best pizza in State College, it isn't even worth arguing. Aside from the fact that they are open for two hours after all of the bars close, the pizza (and prices) are bangin'. The late-nite lines typically move fast and the delivery service is top notch. Ordering online is one of the greatest (and laziest) inventions known to man. You can pick from a huge array of toppings and plop them right onto a 10-inch pie. I recommend ordering (on-line delivery of course) the three 10-inch pies for $6 apiece. Go with the BBQ chicken, pepperoni and pineapple and spinach and feta cheese, trust me, it's totally worth it.
(5)Lynn J.
I love this place. So much better quality pizza than Canyon or College for about the same price...maybe an extra buck for one of their fancier topped pies, but totally worth it! AND they are open late like those other joints. Late night munchies are thoroughly satisfied with a trip to Bell's. YUM!
(5)