Just ate dinner here. Had the skillet queso appetizer and bacon ranch chicken quesadillas. The food was good. My server was excellent. The receipt spelled her name as "Jena-veve" and she was one of the best servers I've had in a while. Thanks!!
(5)
Daryll H.
I had lunch here with my mom. It's just like every other Chilis in the world. Waitress: Smoking or non? Me: [dumbfounded, wow, they still allow smoking indoors??] Non Waitress: Is it ok if I seat you in the smoking section? Nobody is smoking over there anyway. Me: Sure whatever. [moments later, I'm engulfed in a cloud of smoke]
(3)
Mike F.
You know, I'll always have a warm spot in my heart for this place. This Chili's was, after all, one of my first employers. That was 12 years ago, when I was a 17-year-old busboy, right around the time of this location's grand opening. I was a little disappointed on my last trip, having discovered the mushroom, onion, and Swiss burger had been removed from the menu. It has always been one of my all time favorites (I ate LOTS of them after my shifts in my bussing days). Oh, and the broccoli cheese soup was gone, too. What the heck! The service here is above average. Maybe I'm being biased, because even after all these years, there are some familiar faces still working here. The employees are as dedicated as they come. As for the food - well, the cooks are pretty good with the meat temperatures. My buddy ordered a burger done medium, and it was darn near perfect. Other than the steaks and burgers, I'd shy away from most everything else. I can't fault the cooks, but the chicken and appetizers are pre-cooked and simply reheated in a pan, broiler, or microwave. That's just the way these types of places operate. The pasta is even pre-cooked, so when it's reheated before the meal, it tends to come out sticky and gummy - all sense of texture is lost. I must say, though, the nachos will always be a guilty pleasure of mine! I don't care how they're prepared - I love 'em!
(3)
Carl L.
Don't order drinks without knowing the price! Ordered a Watermelon Marg., price was $7.99. $6.00 maybe , but $7.99? where are we, the Wells Fargo Center? Hamburger was $10.99, probably worth it. Ordered mine medium-well, came out rare. Potato skin appetizer was good at $7.79. Tried to use their survey page, it never worked.
(2)
Kimberly S.
Thanks to the bartenders for making our dinner experience great! The service was good, as was the food.
(3)
Ren H.
Terrible to the point of nauseating. First, you get greeted by a nasty decor that sinply doesn't match. Dark greens, browns, and oddly placed tiles on the table gave a really poor and decrepit impression. I could barely pay attention to my food and friends because the decor was too distracting. Second, our server, Kelsey, was very poor waitress. She barely made eye contact and barely put any effort to interact beyond what she needed to. She was rude and seemed rushed even though the restaurant barely had any diners. Third, the food was below subpar. The food was either bland or oversaturated with taste and they used materials that are low quality. The chicken was tough to chew, the pasta was tough to chew, and yes the boneless wings were tough to chew. Don't bother with this restaurant at all. Even Applebee's holds a much better service, atmosphere, food, and more importantly, a better dining experience.
(1)
Eric P.
It's a Chili's, if you've been to one you've pretty much been to them all. The service here is good, but besides that the food and drinks are woefully bland, better to find someplace else than here.
(2)
Dhayibeth V.
Their food is great, their dessert is amazing and the costumer service is good! But their water tastes really bad some times
(4)
Mike B.
Drinks 8/10 Service 6.5/10 Food 3/10 - sucks sucks sucks; normal chilis is fine but this one is deplorable beyond the chips and salsa. Skillet queso is a greasy burnt mess (how?), wraps come out busted and missing sauces (dry lettuce), anything with chicken is Tyson frozen strips reheated.. or still frozen as with the wrap. Pics to follow, this is the third time I've tried here because I've liked these places since childhood.
(1)
Kristi S.
Had an awful experience here last night! I usually don't go to Chili's and now I have another reason not to. I ordered the grilled chicken salad with grilled shrimp instead and first my order didn't even come out with the rest of the dinners. Okay, no big deal I can wait a few minutes. But then, when it did finally come out I could tell the second I looked at the shrimp they were barely cooked! Raw shrimp?! Really? It takes about ten minutes to cook shrimp, even less if they are small but these were RAW in the center. I sent it back (I felt bad, our waitress was embarrassed) but then the manager brings back my shrimp after we had all pretty well finished our whole meal and it was the SAME shrimp reheated and looked disgusting! I've worked in restaurants and I know you aren't supposed to recook uncooked food that has already been touched by a customer. Then, when I said, "wait, this is the old shrimp.. They just tried to reheat it." The manager tried to tell me IT WASN't! I'm like, "Uh there are two shrimp here cut in half. Ones I cut and realized they were raw. It's THE SAME shrimp." He totally recoiled and took the shrimp back, didn't even offer to give me anything else to eat! I was starving having eaten only salad greens with no protien. They never even offered us dessert. They Just quickly brought the check before we were even done eating. At least they had the decency to comp me for the salad. Over all, The quality of food and service was terrible And having walked by the kitchen it looked filty! Almost as bad as their bathrooms. I seriously recommend avoiding this Chilis!!!
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Patrick G.
Just ate dinner here. Had the skillet queso appetizer and bacon ranch chicken quesadillas. The food was good. My server was excellent. The receipt spelled her name as "Jena-veve" and she was one of the best servers I've had in a while. Thanks!!
(5)Daryll H.
I had lunch here with my mom. It's just like every other Chilis in the world. Waitress: Smoking or non? Me: [dumbfounded, wow, they still allow smoking indoors??] Non Waitress: Is it ok if I seat you in the smoking section? Nobody is smoking over there anyway. Me: Sure whatever. [moments later, I'm engulfed in a cloud of smoke]
(3)Mike F.
You know, I'll always have a warm spot in my heart for this place. This Chili's was, after all, one of my first employers. That was 12 years ago, when I was a 17-year-old busboy, right around the time of this location's grand opening. I was a little disappointed on my last trip, having discovered the mushroom, onion, and Swiss burger had been removed from the menu. It has always been one of my all time favorites (I ate LOTS of them after my shifts in my bussing days). Oh, and the broccoli cheese soup was gone, too. What the heck! The service here is above average. Maybe I'm being biased, because even after all these years, there are some familiar faces still working here. The employees are as dedicated as they come. As for the food - well, the cooks are pretty good with the meat temperatures. My buddy ordered a burger done medium, and it was darn near perfect. Other than the steaks and burgers, I'd shy away from most everything else. I can't fault the cooks, but the chicken and appetizers are pre-cooked and simply reheated in a pan, broiler, or microwave. That's just the way these types of places operate. The pasta is even pre-cooked, so when it's reheated before the meal, it tends to come out sticky and gummy - all sense of texture is lost. I must say, though, the nachos will always be a guilty pleasure of mine! I don't care how they're prepared - I love 'em!
(3)Carl L.
Don't order drinks without knowing the price! Ordered a Watermelon Marg., price was $7.99. $6.00 maybe , but $7.99? where are we, the Wells Fargo Center? Hamburger was $10.99, probably worth it. Ordered mine medium-well, came out rare. Potato skin appetizer was good at $7.79. Tried to use their survey page, it never worked.
(2)Kimberly S.
Thanks to the bartenders for making our dinner experience great! The service was good, as was the food.
(3)Ren H.
Terrible to the point of nauseating. First, you get greeted by a nasty decor that sinply doesn't match. Dark greens, browns, and oddly placed tiles on the table gave a really poor and decrepit impression. I could barely pay attention to my food and friends because the decor was too distracting. Second, our server, Kelsey, was very poor waitress. She barely made eye contact and barely put any effort to interact beyond what she needed to. She was rude and seemed rushed even though the restaurant barely had any diners. Third, the food was below subpar. The food was either bland or oversaturated with taste and they used materials that are low quality. The chicken was tough to chew, the pasta was tough to chew, and yes the boneless wings were tough to chew. Don't bother with this restaurant at all. Even Applebee's holds a much better service, atmosphere, food, and more importantly, a better dining experience.
(1)Eric P.
It's a Chili's, if you've been to one you've pretty much been to them all. The service here is good, but besides that the food and drinks are woefully bland, better to find someplace else than here.
(2)Dhayibeth V.
Their food is great, their dessert is amazing and the costumer service is good! But their water tastes really bad some times
(4)Mike B.
Drinks 8/10 Service 6.5/10 Food 3/10 - sucks sucks sucks; normal chilis is fine but this one is deplorable beyond the chips and salsa. Skillet queso is a greasy burnt mess (how?), wraps come out busted and missing sauces (dry lettuce), anything with chicken is Tyson frozen strips reheated.. or still frozen as with the wrap. Pics to follow, this is the third time I've tried here because I've liked these places since childhood.
(1)Kristi S.
Had an awful experience here last night! I usually don't go to Chili's and now I have another reason not to. I ordered the grilled chicken salad with grilled shrimp instead and first my order didn't even come out with the rest of the dinners. Okay, no big deal I can wait a few minutes. But then, when it did finally come out I could tell the second I looked at the shrimp they were barely cooked! Raw shrimp?! Really? It takes about ten minutes to cook shrimp, even less if they are small but these were RAW in the center. I sent it back (I felt bad, our waitress was embarrassed) but then the manager brings back my shrimp after we had all pretty well finished our whole meal and it was the SAME shrimp reheated and looked disgusting! I've worked in restaurants and I know you aren't supposed to recook uncooked food that has already been touched by a customer. Then, when I said, "wait, this is the old shrimp.. They just tried to reheat it." The manager tried to tell me IT WASN't! I'm like, "Uh there are two shrimp here cut in half. Ones I cut and realized they were raw. It's THE SAME shrimp." He totally recoiled and took the shrimp back, didn't even offer to give me anything else to eat! I was starving having eaten only salad greens with no protien. They never even offered us dessert. They Just quickly brought the check before we were even done eating. At least they had the decency to comp me for the salad. Over all, The quality of food and service was terrible And having walked by the kitchen it looked filty! Almost as bad as their bathrooms. I seriously recommend avoiding this Chilis!!!
(1)