Best buffalo chicken cheese steak that I have ever had.
(5)
Melissa D.
If you're looking for a gooey, cheesy, NY style pizza this is your place. The cheese steaks are also worth trying out on those fresh baked amoroso rolls. I've been going here ever since I was a kid (I'm 32 now). They hit a rough patch a few years ago but their food is back now and even better than I remembered.
(5)
Jennifer P.
Pretty good pizza. Nothing more needs to be said. Didn't knock my socks of. But would definitely return if I'm in the area. Wouldn't travel just for the pizza though. You get the point. 4is good enough. Well deserved
(4)
Mike M.
I eat here almost once a week. I love buffalo anything and I have to say they have the best buffalo wings, wrap, and pizza! Plus the guys in there are very friendly
(5)
Candy M.
Sadly the quality here has gone way down over the years. I grew up going here as a kid with my father, when John & Vito ran it together. Many fond memories! Fast forward to now.. Jon & Vito are no longer together, (Vito left) and not a nickel has been spent on the decor since it opened... but oh mamma mia have things changed! There have oft been a bunch of south americans working who are not as dedicated to quality and are quick to give attitude when you are lucky enough to deal with them at the register. Customer service has tanked and quality, but prices have gone up. hmm... Franks was known for their steaks back in the day, but the last two times I got steaks they were SO bad I will never ever return. Consistently tons of grease and gristle... Didn't even finish them. And by the time you add cheese and what not, they are not cheap considering you get lousy quality. Who actually thinks their steaks are good? You ppl have no idea what a really good steak is all about! And who wants meat off the mound of steak meat thats been sitting and cooking and cooking for who knows how long with chunks of large onion--like they will often do. frickin lousy! My last attempt was a lg cheesesteak pizza---only due to my father's request as I was up to see him. He'd been in and out of the hospital so it was something we were both going to share together, a special moment, perhaps reminiscent of the old days together at Franks. Personally I like a lot of red sauce to dip my steak pizza in...at least 2 side containers or more as one is just not enough, especially if other ppl want some for their slices. This is not a cheap pie, at 24$ or so. So I asked for red sauce and they give me a small side container..I asked for more and they looked at me funny, then suggested filling a small styrofoam cup. Probably about 8-10 oz in size. Rather than give me the sauce--which is usually free on a steak but apparently NOT on a steak pizza..go figure...they charged me for it. My bill came to over 32$ with the tax.. I was shocked, so I inquired. I had added some garlic bread knots which were a buck or so. They said they charged 4$ in my total for the the lil cup o sauce! I told them that was highway robbery real loud--which they didn't like--and promptly let them keep the sauce. I should have just left everything, because without sauce, a cheesesteak pizza just aint the same! And so much to my chagrin I found myself having to stop at Giant on the way back to buy a whole jar of sauce, a heckuva lot cheaper than the homemade junk at franks, but cold! And wasting more of my time while the pizza sits getting cold as well. That was a really aggravating experience because I could have gone to another pizzeria by my work which charges less for the same pie which is as good, if not better and is happy to load you up with some red sauce! It is my understanding this place has changed hands again...it will be interesting to see how it goes.. If you want average greasy food for avg and above-avg prices, with average or worse service, Franks is your place! I won't mention any competitors in a review because I think that lacks class...but if you want to know where you should go to get a great steak if you are really interested you can msg me and I will give you some great spots!
(2)
Nick S.
The best pizza in Quakertown! We get take out from Frank's at least once a week and always find there pizza or pasta to be excellent.
(5)
John J L.
Solid pizza and steak joint. Also serving some dinners with fresh Italian gravy. Steak is fresh rib eye. (Large sandwich ) . Everything is affordable. Last time I was here it was 1975. I'll go more often .
(3)
LostBits X.
Their cheesesteaks are the best in the area. A little light on the cheese but asking for extra cheese curbs that.
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Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Noise Level : Average Outdoor Seating : Yes Has TV : Yes Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Nicole C.
Nobody tops Frank's pizza! Delicious.
(5)Steve L.
Best buffalo chicken cheese steak that I have ever had.
(5)Melissa D.
If you're looking for a gooey, cheesy, NY style pizza this is your place. The cheese steaks are also worth trying out on those fresh baked amoroso rolls. I've been going here ever since I was a kid (I'm 32 now). They hit a rough patch a few years ago but their food is back now and even better than I remembered.
(5)Jennifer P.
Pretty good pizza. Nothing more needs to be said. Didn't knock my socks of. But would definitely return if I'm in the area. Wouldn't travel just for the pizza though. You get the point. 4is good enough. Well deserved
(4)Mike M.
I eat here almost once a week. I love buffalo anything and I have to say they have the best buffalo wings, wrap, and pizza! Plus the guys in there are very friendly
(5)Candy M.
Sadly the quality here has gone way down over the years. I grew up going here as a kid with my father, when John & Vito ran it together. Many fond memories! Fast forward to now.. Jon & Vito are no longer together, (Vito left) and not a nickel has been spent on the decor since it opened... but oh mamma mia have things changed! There have oft been a bunch of south americans working who are not as dedicated to quality and are quick to give attitude when you are lucky enough to deal with them at the register. Customer service has tanked and quality, but prices have gone up. hmm... Franks was known for their steaks back in the day, but the last two times I got steaks they were SO bad I will never ever return. Consistently tons of grease and gristle... Didn't even finish them. And by the time you add cheese and what not, they are not cheap considering you get lousy quality. Who actually thinks their steaks are good? You ppl have no idea what a really good steak is all about! And who wants meat off the mound of steak meat thats been sitting and cooking and cooking for who knows how long with chunks of large onion--like they will often do. frickin lousy! My last attempt was a lg cheesesteak pizza---only due to my father's request as I was up to see him. He'd been in and out of the hospital so it was something we were both going to share together, a special moment, perhaps reminiscent of the old days together at Franks. Personally I like a lot of red sauce to dip my steak pizza in...at least 2 side containers or more as one is just not enough, especially if other ppl want some for their slices. This is not a cheap pie, at 24$ or so. So I asked for red sauce and they give me a small side container..I asked for more and they looked at me funny, then suggested filling a small styrofoam cup. Probably about 8-10 oz in size. Rather than give me the sauce--which is usually free on a steak but apparently NOT on a steak pizza..go figure...they charged me for it. My bill came to over 32$ with the tax.. I was shocked, so I inquired. I had added some garlic bread knots which were a buck or so. They said they charged 4$ in my total for the the lil cup o sauce! I told them that was highway robbery real loud--which they didn't like--and promptly let them keep the sauce. I should have just left everything, because without sauce, a cheesesteak pizza just aint the same! And so much to my chagrin I found myself having to stop at Giant on the way back to buy a whole jar of sauce, a heckuva lot cheaper than the homemade junk at franks, but cold! And wasting more of my time while the pizza sits getting cold as well. That was a really aggravating experience because I could have gone to another pizzeria by my work which charges less for the same pie which is as good, if not better and is happy to load you up with some red sauce! It is my understanding this place has changed hands again...it will be interesting to see how it goes.. If you want average greasy food for avg and above-avg prices, with average or worse service, Franks is your place! I won't mention any competitors in a review because I think that lacks class...but if you want to know where you should go to get a great steak if you are really interested you can msg me and I will give you some great spots!
(2)Nick S.
The best pizza in Quakertown! We get take out from Frank's at least once a week and always find there pizza or pasta to be excellent.
(5)John J L.
Solid pizza and steak joint. Also serving some dinners with fresh Italian gravy. Steak is fresh rib eye. (Large sandwich ) . Everything is affordable. Last time I was here it was 1975. I'll go more often .
(3)LostBits X.
Their cheesesteaks are the best in the area. A little light on the cheese but asking for extra cheese curbs that.
(5)