Sal’s New York Pizzeria
1322 E Carson St, Pittsburgh, PA, 15203
Sal’s New York Pizzeria Menu
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Address :
1322 E Carson St
Pittsburgh, PA, 15203 - Phone (412) 381-3663
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 4:00pm
Specialities
- Takes Reservations : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Big W.
This place is terrible. On St. Patty's Day 2012, I was inside in line waiting to order a Pizza. The cook (not sure if he was the owner or not) picked two fights, with two separate customers, in a matter of 5 minutes. I caught the tail end of the first fight, where the cook came around from behind the counter, and chased a customer out into the middle of East Carson Street, threatening to kick his ass. The second fight was over a a case of the cook not knowing if a customer paid for a slice or not. The pizza cook was treating both of these customers like Soup Nazi. In both instances vulgarities were used by the cook and were boarder line harassment. I understand at 3:45 in the afternoon, on St Patty's day, people can be drunk and stupid. This cook was so repulsive in his behavior, I decided to leave and not give Sal's my business.
(1)Farha A.
Once my roomate and I moved to Southside, this became our number one pizza spot. I've gone to many "small pizza shops", including Antoons and Sorrentos of Oakland, but this is by far the best tasting pizza I have come across at a local small business. It was great at any time of the day or a late night snack. Sometimes, the area was a little shady, especially at night since this was a huge party area so I wouldnt go alone during these times or make sure nothing shady is going on around the shop on Friday/Saturday night. Aside from all that - really great pizza and thats all that matters to me!
(4)Patrick P.
Sal's New York Pizzeria provided a hot slice pretty fast. The knock on their slice of pizza - crust was good, the toppings were meh... The place needs a thorough cleaning. We just needed a quick bite before we went on our way. Based on the experience - I will probably opt for something else.
(2)Casey N.
So your in Southside, drunk, hungry, and wanting pizza. Where else do you end up but Sal's. Sal's pizza is always somehow so good when you are drunk but thinking about it the next day, not so much. The idea Sal's has is good. Big slices of thin crust pizza tossed in the oven to quickly heat, with different toppings to choose from and a cheap price. But it's not really good quilty pizza, and it's never hot enough! Honestly if I ever am in Southside, drinking, and need some quick food this would be where I would stop. It's become almost like a tradition so even though it's not the best, I will still go. Here's too all the drunk pizza eaters each weekend at Sal's! Always entertaining.
(2)Lisa E.
I will never give this place another dime. Went here to buy my son a slice of pizza this evening. A guy was smoking in the doorway. He happened to be the worker. He asked us what we wanted and without washing his hands grabbed two slices of pizza and handed it to me. When I confronted him about not washing his hands he gave attitude and shrugged his shoulders. I said that was nasty and he didn't make any attempt to apologize. If he doesn't care after being confronted it makes me wonder if he washes his hands after going to the bathroom. This place is unsanitary and not interested in customer satisfaction. AVOID!!!!!
(1)Tian Y.
Meh. I don't think this is great thin crust. My friend mentioned hearing good things about it when we walked by, so we decided to split a slice. We were told that the buffalo chicken just came out of the oven and is their most popular one out of the others that were out (cheese, sausage, pepperoni, some ombination of those, and a couple others). Out of their selection, the other pizzas didn't look too appetizing. The crust was kind of crumbly and stale instead of crispy and the topping was really sparse - like a drizzle of generic hot sauce and a few small pieces of questionable chicken. Not sure a slice is worth $3something. Pretty acceptable drunk food. But otherwise, nnnno. Jamaican patty... if I happen to walk by Sal's again, I'll give that a try.
(2)Dave L.
This place use to be good. I was just served by a guy that was strung out on heroin (no doubt) and couldn't answer the patron's simple questions.
(2)Stacie C.
Many moons ago, as a recent college graduate, I took up residence in the South Side of Pittsburgh (South 22nd Street to be exact). I enjoyed many a nights during that time at the plethora of watering holes. And as I would make my way home I often stopped by a local eatery for a late night snack. My favorite was DiSalla's, a pizza shop that served up square pizza. It was by no means the best pizza but it was close to home, cheap and very tasty with alcohol. DiSalla's, sadly, no longer exists. Pizza Vesuvio was another pizza place I enjoyed because it was also cheap and had nice big New York slices. It has since become Pizza Sola and way too expensive. Enter Sal's Pizzeria. My first trip was really just a fly-by for a snack on my way to a show at Club Cafe because a friend had told me to try the meat pies. Yes, for $2 you can get a Jamaican meat pie. And for $2, it was tasty and hit the spot. Yesterday I walked in and was told they had just opened so they didn't have pizza ready yet, but that it would be out of the oven in 5-7 minutes. I was willing to wait. It's exactly what you'd expect or want when you walk into a place like this - a slice of New York. Thin crust oozing with sauce and melted cheese as I folded it in half....and for only $2 (plain cheese)! It might just be the cheapest meal in the South Side. An unbelievable deal at an unbelievable price. The guy behind the counter even asked me how it was as I left. A side of nice with a cheap slice? I'm hooked.
(5)Louis W.
I went in the Sals Monday night craving a Jamaican beef patty.. I was told that sals is the only place in town that has a great Jamaican beef patty still open in the evening. So I walk in the Sals there's one couple sitting there already eating there food and it looks delicious...now i sit at the front counter for five minutes...only to look at food i want to order and a guy in the back of the kitchen not taking my order...but playing on his cell phone....8 minutes go by and i still didnt get served... I love a great Jamaican beef patty just as much as the next person but terrible service is something I can't respect I wish I could give them zero stars...I walked out with out getting served...
(1)Michael D.
I was starving late at night, around 1 AM, and this place bailed me out. There seemed like a consistently replenished and somewhat varied selection. I got two slices of mushroom. It's a real dive but the pizza was actually pretty good. Also, Sal is a character. I'd give it 3.5 stars if I could.
(3)Morgain C.
The pizza is good. The staff is friendly. Prices are comparable to other pizza-delivery places. The best advantage to Sal's? They deliver till 4am! Because I work night shift, I often don't think about ordering pizza till after midnight, and that leaves me with only one other option, that I have long since tired of. That would be reason enough to earn my food moneys, but when I was in South Side and stopped in to get a pizza to take home, I was struck by how quick the entire staff was to smile and laugh with the customers who were obvious regulars. I watched them discuss everything from national politics to women in the bar next door, all in the ten short minutes I waited for my delicious and well priced pepperoni pizza.
(5)Stephanie T.
Sal's is shockingly good for such a dive. I mean, they give Pizza Sola some serious competition in my opinion! Don't be fooled by the dingy interior and decor. A slice at Sal's will put you in pizza heaven, all for $3! These are New-York style slices - in other words, larger than life and all built on a fairly thin crust. I've only ever gotten the cheese here and it's always been fantastic (that's how to judge a good pizzeria, right?). Their twilight hours provide ample room for drunk dining and bad (but delicious) diet decisions. Only downside to that is dealing with the obnoxious clientele at that hour. Sal himself is also super nice, in that New-Yorker-running-a-pizza-shop kind of way. While they could use a bit of housekeeping, their pizza is pretty darn good.
(4)Mary W.
Stopped here on a Sunday evening for a quick bite to go. This place is a little divey, but Sal makes it worth the trip. I am giving 5 stars because the pizza was damn good and Sal. He was friendly and comical and he puts out a great product. We had the pepperoni and sausage pizza and the lasagna pizza. Both were extremely satisfying. So if you are in the South Side and looking for a late bite of pizza, hit up Sal's. He's open and you won't be disappointed.
(5)Darren W.
Note: They are open until 4-5 AM!!! Can you believe that? The East Carson Street Pizza Gauntlet Part 2... As RJ, my girlfriend's brother pointed out, things seemed to get bigger as we continued on our expedition. Sal's, our second destination, confirmed RJ's theory. Now THIS was a New York street pie and was possibly one of the most opulent LOOKING pizza ever. This was like Roxy Music in that it looked like the greatest band/pizza ever until note/bite one. Gorgeous, the different types of single cuts just laid about behind glass, waiting to be chosen, flirting, acting coy. I chose the mushroom/pepperoni pizza, my personal default. I really wanted to love this pizza. The crust had a great texture like a Saltine wafer. The sauce had a rich, pasty trait to it. It looked damn fine in my hand. We all ate at a counter near a window and people stared. It was a fashion statement. I felt like I was wearing a ring on each finger, shirt buttoned down like Telly Savalas, turning heads. I felt like somebody, man!!! I kid, myself. In terms of flavor, however, there wasn't a whole heckuva lot of it. I've discussed "bimbo desserts" here on Yelp. They'll kill you with their looks but will bore you to death with their personality, since it is nearly absent. Fellow Yelpers, I bring you the bimbo pizza. Not that I hated it. It just didn't taste much like anything. Let's put it this way; she would get into Diesel no questions asked but would end up sitting by herself the entire night. In that sense, she was perfect for South Side. I know, I'm such a jerk about the club/bar scene. 5 stars for appearance + a single star for charisma=3 stars. Zeeno's is, at this point, the one to beat. She may be a little chunky, but she's fun and easy to talk to.
(3)Romina Q.
This is authentic NY pizza. $3 a slice... Great dough, delicious ingredients and non-greasy cheese!
(5)Jon M.
Extremely unsanitary place. Employees do not wash hands after handling garbage!!! Unacceptable! Immediately threw out my half eaten slice and will never be back here again.
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