Pizza Taglio
126 S.Highland Ave, Pittsburgh, PA, 15206
Pizza Taglio Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Pittsburgh for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
126 S.Highland Ave
Pittsburgh, PA, 15206 - Phone (412) 404-7410
- Click To Get Directions
Opening Hours
- Mon :12:00 pm - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Dfc T.
I've been there twice so far probably the best gourmet style pizza place in Pittsburgh. There was not a lot of seating in the restaurant however it seems like there was enough room to add at least 5 more tables. I feel like they are not utilizing the space to its fullist potential.
(5)Sameena R.
Adorable little pizza joint in the Shadyside/Bloomfield area. Cute, somewhat authentic and hipster ambiance, with pizzas made right in front of you. Keep in mind that this is a little upscale, $12-16 for a 15-inch, generally light pizza. BYOB, so bring a nice wine to pair with it. Pros: nice, open atmosphere. Good service, Giuseppe was very friendly. I got a Carbonara pizza, which I can't recall exactly the kind of meat which was on it, but had no tomato sauce, an egg yolk, some really good cheese and some Italian meat similar to bacon. The chef offered to add more yolks if I desired, which I later asked for. So, authentic, unique Italian food, to say the least. Cons: They only serve pizza, which makes sense. But nothing else. I heard that they possibly serve cannolis other days. Hipster atmosphere. Expensive price for a pizza. If you observe kosher or halal rules, I'd be wary of this place...halal especially, the only meats they serve are pig ones, it seems. So expect to be surprised, don't look for something like your average Papa John's or Dominoes.
(4)Laura G.
Been here twice now and will definitely come back again! This little spot in E. Liberty is pleasant and open, with a simple menu of authentic pizzas with some unique offerings. I'm a margarita pizza connoisseur and they have some of the best in town! Service is friendly and personal; an overall pleasant experience each time! You can enjoy your pizza with San Pellegrino or Italian cappuccino and almost feel like you're in a cafe in Rome!
(5)Laura P.
Pizza Taglio has amazing, thin-crust pizza. The carbonara pizza, with a bright orange-yolked fresh egg on top, was a real highlight and tasted exactly like a bowl of spaghetti carbonara, even though it was a pizza. Alchemy, I say. We also had the Greenpointer, with spicy soppresata and honey, which was a perfect combination of sweetness and heat. A lot of other reviews mention Dinette which is close by. Having been to both, my advice is to bypass Dinette and go straight to Pizza Taglio. Make sure to remember your wine - it's BYOB.
(5)Samantha G.
Ordered take-out last week. Took 25 minutes. We got the green pointer & the bob minalti (sp?). Both were excellent! Make sure to get extra Mikes Hot Honey drizzled on top...it is out of this world. I definitely recommending each person get their own...they arent huge. I ate about half while my boyfriend ate almost all of his. Great pizza at a decent price...East Liberty needed this! Only reason for 4 stars instead of 5: They only do takeout when they are not super packed, which is understandable. I had no trouble getting it on a Thursday, but was politely turned down on a Friday.
(4)Joy C.
I was really impressed with the pizza at Pizza Taglio. Dare I say I think they're better than Dinette around the corner?! But based off my first experience @ Pizza Taglio I would say they are much better. Their menu is pretty simple, no appetizers or salads, just pizza. The selection is broken up into white and red pizzas, and you have about six different pizza choices for each. There's only a couple vegetarian pizza choices, but really any pizza can be made vegetarian if you eliminate the meat. My husband and I split 2 pizzas, the cauliflower & speck mato without the speck (so it was vegetarian). Both pizzas were amazing! So much flavor! I liked the cauliflower just slightly more. The Mikes Hot Honey was a nice touch. Their prices are really good for the size of pizza you get. The pizzas are pretty decent size for one person, chances are you'll be able to bring some home. Service was great, everybody very friendly. Can't wait to go back and try some more pizzas. Pizza Taglio is a must try ASAP!
(5)Erin N.
There's a spot within the block around my building that I enjoy! It's a pizza miracle. +1 and I ran over here on a rainy weekday as we've been meaning to come over since they opened. I'm typically a little sketchy about places that I'm unsure of how they operate. Is it table service? Yes. Can you come in and get a whole pie to go? Yes .. Well, maybe--I tried to do this Saturday night and was turned away (in the nicest, "I can ask Tony!" kind of way) because of a short supply of dough--call ahead. At least this past week, immediately, we were greeted and told to sit wherever. This super friendly staff member let us know it is BYOB so you are damn right I ran back across the street in the rain to grab a bottle. She also explained the menu of few white pizza, a few reds, and how most people eat at least half a pie. I already knew I was getting my own. Amateurs. I naturally had the ricotta pie. White sauce on some serious dough, crushed cherry tomatoes, piles of ricotta, and topped with black pepper and arugla. Woof. Right? I'm gonna go broke with this being across the street and thirteen a pie. +1 had the ever popular Greenpointe which included some huge slices of spicy sopressa (or maybe soppressata?) and that hot honey over red and mozzarella. I, eating around the sausage, even liked it. They were perfect, if a bit underdone in the middle for a few (but seriously, just the way I would want them). The service stayed great, although a tiny bit hovering. At least three staff members and Mr. Giamarita came by to make sure everything was done well. We genuinely had a great time (with our entire bottle of wine gone). Please make note this is "Roman" style pizza. They're cooked longer, giving that crispy outside with everything melted and ready to go in the middle. This means you won't get the flat grease by the slice you're used to and it's going to take a bit more time. Patience (and pizza!) is virtue.
(4)Mark K.
I saw this place as I past by it and right away (like 2 months later) I stopped in to try it out with a friend after the gym. It's a nice little pizza place with a very small and simple menu. Ether white or red with X toppings on top. I can't for the life of me remember the name of the pizza we got but it was very very good. It had that soft yet crispy brick oven crust with a wonderful tomato sauce and smokey mozz. This was one of the better pizzas I have had in the US. I mean even the pizza is Rome and Tuscany has a run for it's money with this place. The waitress was nice and very attentive. The guys making the pizzas were also very friendly. I also enjoyed the French windows. We got to sit right by them and enjoyed people watching. This Place is a must try and a good price for the amazing quality of pizza they make. I will be going back here again and again as long as my wallet allows me to.
(5)Gina L.
Delicious! Just stopped in for lunch and had The Jackie, with mushrooms and truffle oil, it was fantastic. The owner is a great guy and makes the pizzas right in front of you! You can tell how much he loves the art of cooking and has a lot of passion. The decor is both rustic and modern, and the wait staff is pleasant. Accomodates vegetarians and food allergies (etc) because every single thing is fresh and handmade.
(5)Paul And Michele E.
Update........ It's been a month since Pizza Taglio opened. We have returned three times since. The last time was this past weekend and things have changed for the better. First if all, I was amazed how much faster Tony made the pizza. He handled a room full of orders like a pro and we received our pizza in no time. Secondly, I was impressed of how much more improved and attentive the service was this time. Our server was a short haired blonde and she bent over backwards to make our experience a good one. We were also stunned how the other servers were also helping with water, asking if we needed anything and clearing our plates. Bravo for Tony for creating a team attitude for service excellence and improving so much. Food wise.... I tried his white pizza named 'Jackie' this last time. I am not a white pizza kind-of-guy but that truffle made that pizza to die for. I know I was taught not to end a sentence with a preposition... But it's pizza we are talking about!!!! It was fantastic. Do yourself a favor and go for it! You have to have the mindset of old world Italy when eating here. The owner will come to your table and make you feel like you are family while you are eating the best ingredients you can buy. If something isn't right, he will take care of it! Treat yourselves this weekend..... You will not be disappointed.
(5)Renee W.
The pizza here is high quality and very artisan. Go with an open mind as to what you want on your pie...you can always get the standard (which is delicious) but why stick with sauce and cheese when you get get spicy honey?? Make sure to note, this is a byob
(5)Christiana H.
This is the best pizza I've had outside Italy. Inventive pies, fresh ingredients, cool atmosphere, and incredibly reasonably priced. I can't say enough good things about this place!!
(5)Cary S.
We were really excited when this place opened up and finally had the chance to check it out. We were one of two tables seated and it took over 40+ min to get our pizzas. The waitress was very nice and said they would be on the house because of the wait. We thought that was very nice. I got a white pizza with ricotta and arugula and the H got red with sausage. They were both good although some of the arugula on my pie was soggy and turning slime like when it sits too long in the bottom of a produce bag. No biggie. Easily removed. We each loaded up on red chili flakes for some kick. The check arrived and nothing was comped. I felt too awkward to bring it up or make a scene. Oh well.
(3)Ric C.
This place has potential, but has pretty big flaws in all areas. Being so close to Dinette, there's a high bar for gourmet pizza in this neighborhood and they just don't deliver. The menu is pretty spare, a good selection of pizza, but almost nothing else. The service was friendly but inexperienced, and did lots of little things wrong. You don't bring one person's food 5 minutes after everyone else's, especially when that one person is a toddler. The tables are spread very far apart, which creates an odd empty ambiance. You could fit 1/3 more tables in there without it being crowded. But really, this is about the pizza, so let's talk about that. The topping on all three pizzas were out of balance. For example, the flavor of the meat on one was so strong that I literally could not taste anything else. It's hard to drown out truffles, but they managed. The carbonara was way too salty, ok, but vaguely unpleasant after 2 slices. The traditional cheese was as sweet as a can of spaghetti-o's. The crust lacked any flavor at all, like it hadn't be rested/aged long enough, and while it did have nice crunch, it was tough, as if it had been over-kneaded. Eating the crust ends was a chore, washed down with copious water. Many reviews here say something like, "it's great to finally have a high end pizza place in my neighborhood," which completely mystifies me. Dinette. is. literally. around. the. corner. Sure the woman who runs it doesn't sport a hipster beard, but her mastery of the pizza form is way ahead. I'll give this place a year to adjust and try again - I bet they'll eventually get the hang of it.
(2)Steven P.
Pittsburgh is growing fast. Just three years ago, there were barely any places to buy fancy pizza. Also, you would drop about $15 to get dough... and maybe an afterthought of cheese (albeit, delicious, delicious cheese) and half a sneeze worth of toppings. While those restaurants were able to keep my belly happy, a recent outburst of similarly priced or cheaper restaurants with the same quality ingredients (and more of it) has popped up around the city, giving those old ones some competition. Pizza Taglio provides unique, creative topping combinations on top of fresh dough. The crust was absolutely perfect: crunchy on the outside with a little bit of chewiness in the inside. The mozzarella was fresh and did that awesome gooey stretching that you would delete your internet history for if you watched it for too long. I was boring and got the speck, arugula, mozzarella pizza with blistered tomatoes and balsamic glaze. Simple concept, but not always easy to execute perfectly. I was happily pleased with the ratio of the toppings, the arugula was fresh and spicy, and the speck was fatty and crispy. In addition, they have really sweet service. Everyone was smiling and we had some great conversations with the people working there. I had a pleasant afternoon. Overall, I see myself coming back here often on rainy days or simple date nights.
(5)Christine M.
Delicious pizza and friendly staff. We had both a red pizza with spicy sausage and an antipasto platter, followed by cannoli and were impressed with everything. Would definitely recommend. Love that it is BYOB also!
(4)D B.
Soggy crust, 'nuff said. Service could use work, too.
(2)DJ J.
Nice new restaurant. Friendly service. Now for the food...really tasty with a crisp crust and with spicy sopressata and Mike's Hot honey, nice combo of flavors. Stop by and try some of the creative pizza's with fresh ingredients, you won't be disappointed.
(4)Amy L.
Absolutely blissfully delicious pizza! Reminds me of Cheeseboard (my favorite pizza place) in Berkeley, CA. This place won't stay a scret for long :)
(5)Allison B.
I was really excited for this place to open so close to my house. Unfortunately the pizza was as unsatisfying as the service. No thanks- stick with Il Pizzaiolo. The only positive thing about my experience was the wine I brought.
(2)Jay F.
It is so, so good. I was going to go for lunch, but didn't get around to it, so I had an early dinner at Pizza Taglio. I was just going to have one of the pizzas, but there was a blackboard antipasto special of Bresaola with arugula, lemon, and Parmigiano-Reggiano, and I just love all of those things. It would have been enough for two to split, but I hadn't had lunch, so I polished it off fairly quickly. Then I had pizza. I chose the Greenpoint, basically a pizza Margherita with spicy soppressata and Mike's Hot Honey. Ohitwassogoodiatethewholethingjustlikethat. The service was lovely, and the menu is well-priced. The antipasto was $9, the pizza $14, and two San Pellegrinos, $5. The pre-tip total was just under $30, and it was plenty for two. I left a good tip. Very highly recommended.
(5)Siobhan V.
So so so excited for Pizza Taglio to have opened in this neighborhood. Fresh ingredients, awesome combinations, really great and friendly staff. I'm in love with the hot honey pie. WOW! Will be challenging not to hit this place up multiple times a week.
(5)Andrea B.
Great pizza, wonderful atmosphere and friendly staff. Their hot honey is the die for, the owner gave us a bottle of it, we put it on everything! He is amazing. So glad they do take out, because this has become our friday night staple dinner!
(5)Richard W.
Food is exceptional. If you are picking up double the time they tell you. Has happened to me 5x.
(3)Julie A.
This is some delicious pizza! We had the Jackie and the Ricotta Pie. Both were fantastic. They have yummy desserts and it is BYOB also. I would definitely go back--I'd like to try the cauliflower pizza next! It's a nice space inside, also.
(5)Steve B.
OMG This was some very very good Pizza!!! This was their soft opening this weekend and I was very impressed. The Pizza was as good as it can get, I would put it up to any NYC Pizzeria any day. My wife and I had the Carbonara pizza with the fresh egg on top, yummy! I cant wait to try all the other ones, I like how they will be doing a revoling menu. The staff was very nice despite them still trying to work out the kinks and a rude customer who was very impatient. The cannoli had the perfect sweetness I will recommend this new and upcoming place to anyone who is looking for a rustic, authentic, and inspired pizza!!!.
(5)Suzanne M.
Wonderful service from the waitress, BYOB, great open window looking onto the street. Lots of different pizzas to choose from; my table chose 2 and both were delicious! There is only pizza on the menu. The pizza crust was perfect. I'm happy I tried this pizza joint and will definitely be back soon! It helps the wine store is across the street:)
(5)Dave G.
The staff is disorganized. The rude man with the red beard at the counter was too busy with a personal call to take my order for about 5 minutes. There was no menu "they're not printed yet". I thought they only had pizza since that was all that was listed on the blackboard -6 varieties, but it appeared they had other choices. The rest room (unlabeled) is down the hall but if you go there u get locked out. I had the asparagus pizza which was delicious. The staff seems to be trying really hard so maybe with time things will run smoother. I was entertained throughout my meal by the black spider crawling up and down the counter & on the coffee grinder. This was the reason I passed on the delicious looking chocolate cake, sliced but uncovered on a plate next to the coffee grinder.
(2)Ryan P.
This place is fantastic. I have had pizza in many places, including NYC and Italy: this is the best place. The service is fantastic, the place is well organized for a new restaurant--despite the snippy comments of another reviewer (who got lost and thought he was in pizza hut as he complained about the lack of paper menus), and the pizza flat out the best you have ever had. The selection is also great, everything from Margarita pizza to a pizza with spicy Italian meat and honey (was hesitant to try it, but it was sooo good). Oh, and the cannoli and cappuccino are also fantastic.
(5)Morty S.
I so wanted this place to be good. A great wood fired pizza place within walking distance of my home....perfect. Alas not to be so. They dont seem to understand their oven yet. The pizzas came under out under done after a really long wait. Either oven temp too low or they are pulling them out too soon. All ingredients seemed ok but execution was lacking. Hopefully it will improve over time.
(3)Natasha G.
Well well finally met a pizza that I liked sooo much I ate all of the pie.. Creative, delicious, not greasy, thin crust, and tah dah canolis for dessert.. Delisio..
(4)K G.
We ate there last night our table tried three different pizzas. All exceeded our expectations and can't wait to return!
(5)Amanda G.
I will couch everything here with the caveat that this place just opened and may still be figuring things out. First- the pros: the pizza is inventive and delicious! Definitely try the Greenpointer, the added honey is unexpected and fantastic! It was even good the next day reheated for lunch. The front opens to the street, which is always welcome on warm evenings. The cons: the menu is basically just pizza. No salads, etc. The wait staff were actually too attentive, believe it or not. The place was only about 1/3 full the evening we were there. Every 5 min one of 2 waiters would come by to ask how we were doing, did we need something, are we ready to order, it was annoying! Also what's with waiters asking if you want your water refilled? Please don't interrupt our dinner conversation to ask about tap water- just refill it! But this issue may just be a pet peeve of mine. Because of this over attentiveness we were rushed through our meal too quickly to enjoy. We paused from eating briefly to talk and BAM! Waiter at the table to ask if we wanted to box up the rest. No thanks, we JUST got the food. The place also needs a sound system so they aren't blasting music from a jambox on the pizza counter so anyone seated nearby is deafened. All of this is to say that I still give it 4 stars because the food tasted great and I was excited to eat my leftovers the next day. How it holds up against Dinette which has a similar menu and is just around the corner (with better waitstaff) is yet to be seen.
(4)