Pizza Parma
217 S Highland Ave, Pittsburgh, PA, 15206
Pizza Parma Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Pittsburgh for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
217 S Highland Ave
Pittsburgh, PA, 15206 - Phone (412) 748-1875
- Website https://www.pizzaparma.us/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 1:00pm
- Mon : 10:00 am - 1:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Jess P.
Three stars is super accurate for this place. We decided to do take out from here after walking by it a hundred times after the gym and hearing radio commercials about it from that god forsaken BUBBA SHOW (does that plug raise anyone else's blood pressure??) Our order was ready in 15 minutes (speedy!) and we got a large 1 topping pizza for ~$8 and a side of fries. All together like $13 for three people, which is pretty good. As for the pizza, the crust was crispy and not too thick or thin, and the sauce was sweet, not seasoned. I prefer a more herby sauce myself, so I wasn't wowed by it. The fries were a bit soggy, but tasty. Overall, if I were in a pinch I'd order from here no problem but it's not a place I'd set out to order from because I love it.
(3)Tim W.
Great Hoagies! I always get the Steak Deluxe hoagie and my wife gets the Italian Deluxe and then we give each other half of the other ones hoagie because we can never decide on with one to get.
(5)Jill G.
Pizza Parma has many of the characteristics I like in a pizza joint. 1) They deliver when they say they will, 2) Diverse menu and toppings, 3) Coupons, 4) Online ordering, and 5) Take credit cards. I think Pizza Parma shines with their specialty pizzas. Artichoke, Buffalo Chicken, Spinach & Feta, and Greek pies are all delicious. I've also had some of their pasta dishes, and I can't complain. It's nice to have something other than pizza delivered; the portions are huge, and they come with bread and a salad. Pizza Parma fails on wings, though. The texture is unappealing (aka, flappy chicken skin-- yuk!), and the sauces lack depth. Desserts are also not worth the buy.
(3)David B.
I like the pizza and the selection of toppings. They are reliable. Great option for take out food.
(3)William E.
************************************* DELIVERY REVIEW ************************************* We just moved into a new place, still in the city, and as we were moving things in we didn't want to cook. We called up Pizza Parma and ordered a pizza for delivery. Even with the worst cell reception in the tri-state-area, the guy stayed on the phone patiently, and made sure to get my order, my adress and credit card info. a half hour later our doorbell rang, and a nice guy in his mid-50s was there with our pizza and when we answered the door he said "I brought you a hoagie too... we made an extra!" I ended up shooting the breeze with him about the neighborhood for about 5 minutes. He was so friendly! the Sub was a cheesesteak, and it was AWESOME. The pizza was pretty solid, and the service was great. The pizza seemed a little expensive, but all things considered, it wasn't as bad as some. I will likely order from here again!
(4)Letty L.
Service has definitely improved. I have over the last 6 months had a consistently pleasant experience ordering over the phone and with delivery. Very nice people there now both on the phone and on delivery. Quality of the food remains superior compared with other pizza delivery chains. I haven't been back to order in person and I've been reluctant to try the online service again though but that would be nitpicking. Totally noticed a positive change.
(4)Rissa D.
I ordered 3 extra large pizzas for my family and friends who helped me move over the weekend. We were pleasantly surprised that the 3 pies fed all 8 of us (and some of us twice!). The pizza was sliced thin, which I personally like, and tasted good as well! I also liked that the pepperonis were small. I almost forgot.. The delivery man was really friendly too!
(4)Michael Edward M.
I ordered a large pepperoni and gyro. Delivery was quick for a Saturday night in the rain. I unwrapped the gyro and was very happy to see gyro meat that was freshly sliced (from an actual spit), and pita that was nicely toasted. Pizza Parma's tzatziki (cucumber sauce) was a little thin and runny, but the flavor was good. The pizza was well composed with small, crisp rounds of pepperoni evenly covering the surface. The cheese and sauce on the pie was balanced nicely and not too saucy or cheesy. Crust was quite thin, not too bubbly or voluminous. All in all I was very pleased with my Pizza Parma experience. The pizza I had tonight was tasty and a little above average but the gyro was a true delight.
(4)Carey M.
Pizza Parma delivers through GrubHub, which is the primary reason I ordered sandwiches from them. BBQ chicken was ok. The bread is a little more on the burnt than toasted side, leading it to be dry. The value is good. The 20" sandwich was about $11.
(3)Rosemary B.
Great friendly service and my order was done fast, which was amazing since I was a walk-in. Lots of toppings piled high but I wish there was more cheese. They did have small bottles of vanilla Coke, which is a rare find these days.
(3)Jenna N.
Ahh, the only place near the train station that is open past 9 PM, isn't overpriced and/or full of people who are way too jolly for such an early hour. I got a slice of cheese pizza and onion rings. The pizza was decent. There was nothing flavorful about the sauce and the grease would not stop oozing out of the cheese. I felt sick before I got halfway through it. That reminds me - the slices are HUGE, and are $2. The onion rings were extremely basic - I gave most of them to a couple of drunken girls who debated about what to eat for half an hour. One irritating thing I overheard: as a girl was trying to place an order, the cashier kept interrupting her to say things like "we don't have those anymore" or "no, we can't cook wings dry." Sounds like the menu and staff needs to be updated.
(2)Jee L.
This was one of first pizza places that I've tried inPittsburgh. It was about 5 years ago. I don't have a clear memory of that time but I have Parma pizza phobia ever since... So go figure...
(2)Carly K.
If you find yourself craving pizza on a Saturday night, you can't beat $9 for a large cheese pizza. I also enjoy the hoagies as they are lightly toasted for a nice crunch. I can't speak for the pastas or appetizers, but the Pittsburgh style grilled chicken salad is a dependable choice.
(3)Eric G.
I have to say, I maybe (/definitely) had these guys programmed into my phone when I lived over in Shadyside. I term this branch "Good Ole Faithful," as they have come to my aid during many times of need, which possibly includes Saturday nights at 2am (sorry for having to deal with me, guys). The pizza is freakin cheap and pretty damn good, especially for the price. I maybe (/definitely) use to call them every Monday when they had an extra-large one-topping pizza AND an order of bread sticks for only 9.99...... 9.99! I'm not sure that they still run this deal, but I could generally get a large cheese for about 10 bucks, and you can't really beat that. Not too greasy, just enough but not too much cheese, their pizza (and actually other food items, which is surprisingly quite extensive) is better than average and tasty for a night in alone or stumbling in with friends after a night out. I usually just walked over, where's it's perfectly nestled in the shopping center across from Mad Mex and Buffalo Blues on S. Highland- however, they deliver too- and both options are surprisingly quick. Enjoy!
(4)Marissa O.
When my boyfriend and I were down with the flu, we ordered some food here through Eat24. I got a chicken noodle soup and he got the seafood calzone. When I unpacked the food and tried a sip of my soup, I found that it was cold and had bubbles in it, as if there was soap in it. I couldn't really taste anything, but my boyfriend said it smelled like dishwater. To say the least, I was disappointed in my soup. When my boyfriend cut into his calzone, he said the cheese was barely melted. We thought it was undercooked and touched the outside. It was cold, as if it was sitting out in the open for a long time. He tried to take a bite, but the dough was barely even cooked and the contents of the seafood calzone was cold and tasted sour. This was our first time ordering from here and it was such a sad experience to have, since our food was inedible. I heard this place was good and had great calzones and tasty soup, but what we received was the complete opposite from the praise I've heard about this place.
(1)Meredith B.
I had some pizza from Pizza Parma today during a lunch meeting at work. A colleague brought it in, so I didn't pay for it and can't comment on the price. I had a few slices of the pepperoni pizza and found them to be resoundingly average. Nothing special, nothing especially good or bad. Crust, sauce, cheese, pepperoni, fin. It was a little greasy, and quite cheesy as well. I was starving so I really enjoyed it, but I think overall the pizza is pretty generic. Still, for a late night slice or if you live nearby and just need to pick up a quick pizza for dinner, I'd say go for it. Just don't have very high expectations.
(3)Aditya M.
I order from these guys on campusfood.com They are pretty good .. i get my order on time and their quality has been pretty consistent I mostly get things like hoagies and pizzas.. they are pretty decent This place is pretty convenient for me when I am working on campus late at night when most other places have shut down.
(4)Michael F.
Provolone sticks arrived undercooked, cheese was fully solid, they tasted okay. The pizza also arrived undercooked, the dough itself was partially uncooked in the middle. I had to put it back into my own oven to finish it off, and then it was greasy and just okay.
(1)Honor T.
This has been my go-to pizza place for years now---I'm a fan! Basic quick pizza, but if you do pick-up, it's a great deal. I usually get feta cheese and a veggie and have never been dissatisfied.
(4)Cheryl B.
Terrible pizza. Just plain gross. The crust was all gummy and the cheese tasted like plastic. I would never order their food again. Gross, gross, gross.
(1)Michael G.
Worst pizza I've had in Pittsburgh. I ordered from here last weekend. The pizza (pepperoni) had no flavor and the crust was way too chewy. The Buffalo wings were cooked well, and were tender and juicy, but they had almost no sauce on them whatsoever; luckily I had some wing sauce in my fridge in order to save them. Maybe it was one bad night, and I can give them another chance later, but based on my one experience, I can't recommend this place to anyone.
(2)Bobby Z.
I am not a mean person, not a vindictive person. I bear the friendly people of Pizza Parma no ill will. But their pizza was remarkably terrible. Went there, hungry, a bit past midnight, looking for a little something before going home to sleep. They don't have slices--this seems to be a (terrible, stupefying, egregious) trend in these parts. Fine. The smallest pizza, a "personal" pie, costs $7 and is 7" in diameter. The cashier and I agree that that's a very small amount of pizza, and since I'm hungrier than one and one half mouthsful, I get a "small," which is 10". I add a mushroom topping. I pay my $11.21 and wait. There are two seating options inside the store: a small wooden bench, and two fold up chairs around a little table. Conveniently, they were using the wooden bench to store a rolled up carpet that laid across the whole thing, and they'd also elected to fold up the two folding chairs, probably because they were tired from a long day of being used as chairs. So I waited outside the store on a bench. The friendly cashier and the friendly patrons waiting for their order indoors called me over when my pizza was ready. I took it outside, sitting in the cold to eat it, thinking, "I hope this $11 pizza is pretty good." Opened up the box, saw how pitifully small a 10" pizza is, and started eating. Let me say something about pizza: if you have decent cheese, decent tomato sauce, flour, water, and a hot oven, you can make a passable pizza. I will eat it and think, "well this isn't the best pizza I've ever had but it's fine." That is not what I thought when I ate Pizza Parma's pizza. I thought, "it would be too rude and insulting to ask for my money back. I'll just try to eat as much of this as I can." I ate three out of the six "slices." (One sixth of a 10" pizza is a total of *25/6 = 13 square inches. That sounds like a lot of pizza, but in fact is a tiny amount of pizza.) I couldn't stand to eat more than half. The mushrooms were fine; I fished them out and ate them. The cheese was actually terrible; it had a strange chemical taste and plasticky appearance. The crust was poofy and not crusty. Ashamedly, I threw half of a pizza away tonight. Folks, I am not a food destroyer. I eat things I don't like, and expired foods, because I don't want to waste. It takes a legitimately terrible pizza for me to actually throw the thing away. Went home, made some eggs, and guess what? The terrible cheese taste from an hour and a half ago? It's still in my mouth. I'm not making this up. I know there's good pizza around here. Ordered two back to back slices at Spak Brothers--delicious! Tasty! Reasonable price! But whoaaaaaaa whoa was this terrible, overexpensive pizza. Sheesh.
(1)Rebecca K.
Take out and delivery only. Good pizza and our go-to for delivery. Love the hungry man special- cheese pizza, breadsticks, hoagie, and a two liter for $23. Pizza is good- cheesy and delicious. I like the sausage pizza here as well. The steak and meatball hoagies are our favorites. Service is fast and friendly.
(3)Matthew U.
I've should have known better than to order a salad from a pizza joint. I also should have known that I shouldn't have cheated on my diet. I figured I'd choose today to be my cheat day and order with everyone else at work for take out. I opted for the Popcorn Chicken Salad. Sounds tasty, looked tasty, and yes it even tasted tasty. Iceberg lettuce, grape tomatoes, cucumbers, red onions, french fries, popcorn chicken, and three types of cheese. I have to say that even though I was saying yes, my body was saying, 'OH hell no!' I'm regretting this decision now as I am sitting here in discomfort. Not sure what on the salad made me feel this way. But I'm not liking the effect I'm getting right now. Could just be karma turning around and kicking me in the ass for eating what looked healthy but was really nothing more than the equivalent of a fried chicken sandwich combo meal from a fast food joint. I'll think twice before the next time rolls around to order from here.
(2)Sammy B.
Good food
(5)Lindsay P.
I ordered 2 pizza's from here today to take to some friends who are volunteering for the election. Everything was ready in less than 30 mins. The pizza was good - nothing fancy - not too greasy, sauce was good. I should have ordered the large instead of the medium. I would definitely order from here again.
(4)Myyk S.
$5 large pizzas at night, who doesn't love that. And they aren't bad. But they deliver and are way better than Vocelli's. I have mostly good experiences when I go. But once I was there waiting for a take out pizza alone, and some drunk Pitt students were harassing like everyone in the place. To summarize, good pizza and cheap.
(4)Laura M.
Some friends and I ordered a couple of pizzas for delivery from here tonight. We'd bought a few growlers of hard cider from a local establishment, and we were looking for some fuel to help us soak up the booze. My friend suggested getting pizza from here, and I didn't object, since I'd never had pizza from here before, and I'd heard the pizza from here was consistently decent. The pizza showed up about 45 min. after we ordered it, right about at the time estimated, so no complaints there. As for the pizza itself, it was solidly A-OK--nothing special, but nothing horrible, either. It was a bit on the greasy side, and I could tell from pulling the first piece away from the pie that the crust wasn't crispy. Biting into my first slice of pepperoni pizza confirmed my suspicions about the floppiness of the crust. As for the flavor, it was your standard pizza flavor--again, nothing special, but nothing horrible, either. It was more greasy than I'd like, but not to the point where I felt it necessary to dab off the grease with a napkin (though I was tempted to do so). As the bottom line, the pizza was fine for our purposes (to soak up alcohol). It was better than Vocelli's, and about on par with Papa John's. I wouldn't go out of my way to order from here again, but I wouldn't object to it, either.
(3)Rissa D.
I ordered 3 extra large pizzas for my family and friends who helped me move over the weekend. We were pleasantly surprised that the 3 pies fed all 8 of us (and some of us twice!). The pizza was sliced thin, which I personally like, and tasted good as well! I also liked that the pepperonis were small. I almost forgot.. The delivery man was really friendly too!
(4)Michael Edward M.
I ordered a large pepperoni and gyro. Delivery was quick for a Saturday night in the rain. I unwrapped the gyro and was very happy to see gyro meat that was freshly sliced (from an actual spit), and pita that was nicely toasted. Pizza Parma's tzatziki (cucumber sauce) was a little thin and runny, but the flavor was good. The pizza was well composed with small, crisp rounds of pepperoni evenly covering the surface. The cheese and sauce on the pie was balanced nicely and not too saucy or cheesy. Crust was quite thin, not too bubbly or voluminous. All in all I was very pleased with my Pizza Parma experience. The pizza I had tonight was tasty and a little above average but the gyro was a true delight.
(4)Bobby Z.
I am not a mean person, not a vindictive person. I bear the friendly people of Pizza Parma no ill will. But their pizza was remarkably terrible. Went there, hungry, a bit past midnight, looking for a little something before going home to sleep. They don't have slices--this seems to be a (terrible, stupefying, egregious) trend in these parts. Fine. The smallest pizza, a "personal" pie, costs $7 and is 7" in diameter. The cashier and I agree that that's a very small amount of pizza, and since I'm hungrier than one and one half mouthsful, I get a "small," which is 10". I add a mushroom topping. I pay my $11.21 and wait. There are two seating options inside the store: a small wooden bench, and two fold up chairs around a little table. Conveniently, they were using the wooden bench to store a rolled up carpet that laid across the whole thing, and they'd also elected to fold up the two folding chairs, probably because they were tired from a long day of being used as chairs. So I waited outside the store on a bench. The friendly cashier and the friendly patrons waiting for their order indoors called me over when my pizza was ready. I took it outside, sitting in the cold to eat it, thinking, "I hope this $11 pizza is pretty good." Opened up the box, saw how pitifully small a 10" pizza is, and started eating. Let me say something about pizza: if you have decent cheese, decent tomato sauce, flour, water, and a hot oven, you can make a passable pizza. I will eat it and think, "well this isn't the best pizza I've ever had but it's fine." That is not what I thought when I ate Pizza Parma's pizza. I thought, "it would be too rude and insulting to ask for my money back. I'll just try to eat as much of this as I can." I ate three out of the six "slices." (One sixth of a 10" pizza is a total of *25/6 = 13 square inches. That sounds like a lot of pizza, but in fact is a tiny amount of pizza.) I couldn't stand to eat more than half. The mushrooms were fine; I fished them out and ate them. The cheese was actually terrible; it had a strange chemical taste and plasticky appearance. The crust was poofy and not crusty. Ashamedly, I threw half of a pizza away tonight. Folks, I am not a food destroyer. I eat things I don't like, and expired foods, because I don't want to waste. It takes a legitimately terrible pizza for me to actually throw the thing away. Went home, made some eggs, and guess what? The terrible cheese taste from an hour and a half ago? It's still in my mouth. I'm not making this up. I know there's good pizza around here. Ordered two back to back slices at Spak Brothers--delicious! Tasty! Reasonable price! But whoaaaaaaa whoa was this terrible, overexpensive pizza. Sheesh.
(1)Rebecca K.
Take out and delivery only. Good pizza and our go-to for delivery. Love the hungry man special- cheese pizza, breadsticks, hoagie, and a two liter for $23. Pizza is good- cheesy and delicious. I like the sausage pizza here as well. The steak and meatball hoagies are our favorites. Service is fast and friendly.
(3)Meredith B.
I had some pizza from Pizza Parma today during a lunch meeting at work. A colleague brought it in, so I didn't pay for it and can't comment on the price. I had a few slices of the pepperoni pizza and found them to be resoundingly average. Nothing special, nothing especially good or bad. Crust, sauce, cheese, pepperoni, fin. It was a little greasy, and quite cheesy as well. I was starving so I really enjoyed it, but I think overall the pizza is pretty generic. Still, for a late night slice or if you live nearby and just need to pick up a quick pizza for dinner, I'd say go for it. Just don't have very high expectations.
(3)Aditya M.
I order from these guys on campusfood.com They are pretty good .. i get my order on time and their quality has been pretty consistent I mostly get things like hoagies and pizzas.. they are pretty decent This place is pretty convenient for me when I am working on campus late at night when most other places have shut down.
(4)Michael F.
Provolone sticks arrived undercooked, cheese was fully solid, they tasted okay. The pizza also arrived undercooked, the dough itself was partially uncooked in the middle. I had to put it back into my own oven to finish it off, and then it was greasy and just okay.
(1)Lindsay P.
I ordered 2 pizza's from here today to take to some friends who are volunteering for the election. Everything was ready in less than 30 mins. The pizza was good - nothing fancy - not too greasy, sauce was good. I should have ordered the large instead of the medium. I would definitely order from here again.
(4)Myyk S.
$5 large pizzas at night, who doesn't love that. And they aren't bad. But they deliver and are way better than Vocelli's. I have mostly good experiences when I go. But once I was there waiting for a take out pizza alone, and some drunk Pitt students were harassing like everyone in the place. To summarize, good pizza and cheap.
(4)Michael G.
Worst pizza I've had in Pittsburgh. I ordered from here last weekend. The pizza (pepperoni) had no flavor and the crust was way too chewy. The Buffalo wings were cooked well, and were tender and juicy, but they had almost no sauce on them whatsoever; luckily I had some wing sauce in my fridge in order to save them. Maybe it was one bad night, and I can give them another chance later, but based on my one experience, I can't recommend this place to anyone.
(2)Jenna N.
Ahh, the only place near the train station that is open past 9 PM, isn't overpriced and/or full of people who are way too jolly for such an early hour. I got a slice of cheese pizza and onion rings. The pizza was decent. There was nothing flavorful about the sauce and the grease would not stop oozing out of the cheese. I felt sick before I got halfway through it. That reminds me - the slices are HUGE, and are $2. The onion rings were extremely basic - I gave most of them to a couple of drunken girls who debated about what to eat for half an hour. One irritating thing I overheard: as a girl was trying to place an order, the cashier kept interrupting her to say things like "we don't have those anymore" or "no, we can't cook wings dry." Sounds like the menu and staff needs to be updated.
(2)Jee L.
This was one of first pizza places that I've tried inPittsburgh. It was about 5 years ago. I don't have a clear memory of that time but I have Parma pizza phobia ever since... So go figure...
(2)Carly K.
If you find yourself craving pizza on a Saturday night, you can't beat $9 for a large cheese pizza. I also enjoy the hoagies as they are lightly toasted for a nice crunch. I can't speak for the pastas or appetizers, but the Pittsburgh style grilled chicken salad is a dependable choice.
(3)Jess P.
Three stars is super accurate for this place. We decided to do take out from here after walking by it a hundred times after the gym and hearing radio commercials about it from that god forsaken BUBBA SHOW (does that plug raise anyone else's blood pressure??) Our order was ready in 15 minutes (speedy!) and we got a large 1 topping pizza for ~$8 and a side of fries. All together like $13 for three people, which is pretty good. As for the pizza, the crust was crispy and not too thick or thin, and the sauce was sweet, not seasoned. I prefer a more herby sauce myself, so I wasn't wowed by it. The fries were a bit soggy, but tasty. Overall, if I were in a pinch I'd order from here no problem but it's not a place I'd set out to order from because I love it.
(3)Tim W.
Great Hoagies! I always get the Steak Deluxe hoagie and my wife gets the Italian Deluxe and then we give each other half of the other ones hoagie because we can never decide on with one to get.
(5)Jill G.
Pizza Parma has many of the characteristics I like in a pizza joint. 1) They deliver when they say they will, 2) Diverse menu and toppings, 3) Coupons, 4) Online ordering, and 5) Take credit cards. I think Pizza Parma shines with their specialty pizzas. Artichoke, Buffalo Chicken, Spinach & Feta, and Greek pies are all delicious. I've also had some of their pasta dishes, and I can't complain. It's nice to have something other than pizza delivered; the portions are huge, and they come with bread and a salad. Pizza Parma fails on wings, though. The texture is unappealing (aka, flappy chicken skin-- yuk!), and the sauces lack depth. Desserts are also not worth the buy.
(3)David B.
I like the pizza and the selection of toppings. They are reliable. Great option for take out food.
(3)William E.
************************************* DELIVERY REVIEW ************************************* We just moved into a new place, still in the city, and as we were moving things in we didn't want to cook. We called up Pizza Parma and ordered a pizza for delivery. Even with the worst cell reception in the tri-state-area, the guy stayed on the phone patiently, and made sure to get my order, my adress and credit card info. a half hour later our doorbell rang, and a nice guy in his mid-50s was there with our pizza and when we answered the door he said "I brought you a hoagie too... we made an extra!" I ended up shooting the breeze with him about the neighborhood for about 5 minutes. He was so friendly! the Sub was a cheesesteak, and it was AWESOME. The pizza was pretty solid, and the service was great. The pizza seemed a little expensive, but all things considered, it wasn't as bad as some. I will likely order from here again!
(4)Laura M.
Some friends and I ordered a couple of pizzas for delivery from here tonight. We'd bought a few growlers of hard cider from a local establishment, and we were looking for some fuel to help us soak up the booze. My friend suggested getting pizza from here, and I didn't object, since I'd never had pizza from here before, and I'd heard the pizza from here was consistently decent. The pizza showed up about 45 min. after we ordered it, right about at the time estimated, so no complaints there. As for the pizza itself, it was solidly A-OK--nothing special, but nothing horrible, either. It was a bit on the greasy side, and I could tell from pulling the first piece away from the pie that the crust wasn't crispy. Biting into my first slice of pepperoni pizza confirmed my suspicions about the floppiness of the crust. As for the flavor, it was your standard pizza flavor--again, nothing special, but nothing horrible, either. It was more greasy than I'd like, but not to the point where I felt it necessary to dab off the grease with a napkin (though I was tempted to do so). As the bottom line, the pizza was fine for our purposes (to soak up alcohol). It was better than Vocelli's, and about on par with Papa John's. I wouldn't go out of my way to order from here again, but I wouldn't object to it, either.
(3)Honor T.
This has been my go-to pizza place for years now---I'm a fan! Basic quick pizza, but if you do pick-up, it's a great deal. I usually get feta cheese and a veggie and have never been dissatisfied.
(4)Cheryl B.
Terrible pizza. Just plain gross. The crust was all gummy and the cheese tasted like plastic. I would never order their food again. Gross, gross, gross.
(1)Letty L.
Service has definitely improved. I have over the last 6 months had a consistently pleasant experience ordering over the phone and with delivery. Very nice people there now both on the phone and on delivery. Quality of the food remains superior compared with other pizza delivery chains. I haven't been back to order in person and I've been reluctant to try the online service again though but that would be nitpicking. Totally noticed a positive change.
(4)Carey M.
Pizza Parma delivers through GrubHub, which is the primary reason I ordered sandwiches from them. BBQ chicken was ok. The bread is a little more on the burnt than toasted side, leading it to be dry. The value is good. The 20" sandwich was about $11.
(3)Rosemary B.
Great friendly service and my order was done fast, which was amazing since I was a walk-in. Lots of toppings piled high but I wish there was more cheese. They did have small bottles of vanilla Coke, which is a rare find these days.
(3)Eric G.
I have to say, I maybe (/definitely) had these guys programmed into my phone when I lived over in Shadyside. I term this branch "Good Ole Faithful," as they have come to my aid during many times of need, which possibly includes Saturday nights at 2am (sorry for having to deal with me, guys). The pizza is freakin cheap and pretty damn good, especially for the price. I maybe (/definitely) use to call them every Monday when they had an extra-large one-topping pizza AND an order of bread sticks for only 9.99...... 9.99! I'm not sure that they still run this deal, but I could generally get a large cheese for about 10 bucks, and you can't really beat that. Not too greasy, just enough but not too much cheese, their pizza (and actually other food items, which is surprisingly quite extensive) is better than average and tasty for a night in alone or stumbling in with friends after a night out. I usually just walked over, where's it's perfectly nestled in the shopping center across from Mad Mex and Buffalo Blues on S. Highland- however, they deliver too- and both options are surprisingly quick. Enjoy!
(4)Marissa O.
When my boyfriend and I were down with the flu, we ordered some food here through Eat24. I got a chicken noodle soup and he got the seafood calzone. When I unpacked the food and tried a sip of my soup, I found that it was cold and had bubbles in it, as if there was soap in it. I couldn't really taste anything, but my boyfriend said it smelled like dishwater. To say the least, I was disappointed in my soup. When my boyfriend cut into his calzone, he said the cheese was barely melted. We thought it was undercooked and touched the outside. It was cold, as if it was sitting out in the open for a long time. He tried to take a bite, but the dough was barely even cooked and the contents of the seafood calzone was cold and tasted sour. This was our first time ordering from here and it was such a sad experience to have, since our food was inedible. I heard this place was good and had great calzones and tasty soup, but what we received was the complete opposite from the praise I've heard about this place.
(1)Matthew U.
I've should have known better than to order a salad from a pizza joint. I also should have known that I shouldn't have cheated on my diet. I figured I'd choose today to be my cheat day and order with everyone else at work for take out. I opted for the Popcorn Chicken Salad. Sounds tasty, looked tasty, and yes it even tasted tasty. Iceberg lettuce, grape tomatoes, cucumbers, red onions, french fries, popcorn chicken, and three types of cheese. I have to say that even though I was saying yes, my body was saying, 'OH hell no!' I'm regretting this decision now as I am sitting here in discomfort. Not sure what on the salad made me feel this way. But I'm not liking the effect I'm getting right now. Could just be karma turning around and kicking me in the ass for eating what looked healthy but was really nothing more than the equivalent of a fried chicken sandwich combo meal from a fast food joint. I'll think twice before the next time rolls around to order from here.
(2)Sammy B.
Good food
(5)