Pizza Parma Menu

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Diabetics at Pizza Hut

Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.

Foods to Avoid at Pizza Hut for Diabetics:

You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.

Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.

Food Suggestions for Diabetics at Pizza Hut:

Veggie Lover's - Personal Pan Pizza Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Bone Out Wing (Piece)

Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

High Blood Pressure at Pizza Hut

Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.

Foods to Avoid at Pizza Hut for High Blood Pressure

Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.

Food Suggestions for High Blood Pressure at Pizza Hut

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Hawaiian Chicken Small Thin 'N Crispy Slices

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Traditional Bone-In Wing (Piece)

Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Pizza Hut

Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.

Foods to Avoid at Pizza Hut for High Cholesterol

Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.

Food Suggestions to Maintain Cholesterol Level at Pizza Hut:

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Buffalo Chicken - Small Original Pan Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cavatini Veggie Lover's with Garlic Bread

Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Breadsticks

Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant cholesterol menu details.

  • Sebastian F.

    Late night in Downtown and nowhere to go for food? Sounds familiar? Unfortunately I can't be much of a help unless you consider the usual fast food joints and pizza a good late night snack. The Pizza Parma location on 8th and Penn does its job okay, pizza in all sizes (slice starting at $2.50), soft drinks, salad and pasta dishes, for eat-in or take-out. Sure, I've eaten better pizza in my life but if it's 10pm and all choices out there are McDonald's, Subway, or Pizza - I'll choose the greasy Italian-like option.

    (3)
  • Jessica F.

    My fiance & I have lived in downtown Pittsburgh for over a year + now & this place is fabulous. My sweetie LOVES LOVES LOVESSS pizza & we order from here a ton. We haven't ordered anything here that wasn't super tasty. The shop is small & the decor is super bright which makes you want to get in & out quickly but who the hell eats in there anyways. ... you're grabbing your order & running.

    (5)
  • Jen F.

    I ordered from Pizza Parma out of storm necessity. I ordered a chicken parmigiana "hoagie", which was dry and luke warm. The potato bacon soup was like something out of a can, except the chunks of potato were hard and undercooked..all pretty nasty and overly salty. Never order from them.

    (1)
  • Jayron B.

    Pizza is delicious chicken ranchero is one of the best pizzas i have ever had and they have a deal where u get xl specialty pizza with free sub or wings deff a must try

    (4)
  • Darren W.

    Blazes! What's with all the resentment and venom being thrown and spat at poor old Pizza Parma? Another local chain, Pizza Parma's presence can be sightings throughout the city, and this one is open until 1AM during the week and until 2AM on weekends! After stopping into Pizza Parma after a very late weeknight concert days before to stave off dehydration with a soft drink (I ain't payin' $4 for a Coke at Altar Bar, and nothin' else was open Downtown!) AND catching an eyeful of their pizzas, I vowed to return. The following week, Kay wanted to support a friend who was selling her wares at Boutique 208, and on the way home via trolley, we decided to snag a light dinner of pizza cuts and...lobster bisque??? PP has a fairly expansive and unusual menu that is not at all confined to pizza, hoagies, calzones, and wings. Nuh-uh. If you dare glance at their pamphlet (or their website), you'll find crabcakes, tilapia, ocean perch, whiting, catfish, shrimp, gyros, baked ziti, linguini, ravioli, manicotti, fetuccine alfredo (!), teriyaki chicken salads, turkey, and even fried okra! The lobster bisque was a special not on their canonical bill of fare, so I figured what the hay? And it was creamy, thickened, and not at all awful, but for the price, I s'pose I shouldn't have expected to see or eat any chunks of actual lobster. However, the lobster essence was there. I'm left wondering if the soup came out of a can or bag, though. It recalled a scene from one of my preferred childhood films... youtube.com/watch?v=TdZP… The pizza, on the other hand, was of the same quality found at Bethel Park's capable Fellini's. Kay and I each had a whopper of a NY-sized wedge with teacup pepperoni shavings dotting the oozing mozzarella landscape. The edges were bubbling and slightly burnt, the crust was sturdy, and the sauce tasted of tomatoes so sweet, they must have been left to ripen at the point just before spoilage. "NASTY?" Anything but. People need to stop reviewing when they're in a bad mood. It has the potential to hurt businesses, that is if they are to be taken seriously, and I don't think they should. May the algorithm claim thee... P.S. Are all Pizza Parmas so yellow on the inside? Damn was this joint lutescent! Green Lantern would be shit outta luck up in here! It didn't bother me, mind you. I just thought it was odd. Hey, at least ya can't miss 'em. P.P.S. Each slice of pizza with pepperoni was $2.80. The cup of lobster bisque was $5. Having mentioned that, I didn't find PP to be expensive. P.P.P.S. We had no problems with the service nor did we wait long for our food. The gent behind the counter even brought everything to our table when it was ready. Do I live in a parallel universe? Sometimes I think so.

    (4)
  • Patrick P.

    Agree with Darren. I popped in to Pizza Parma for a slice of pie. The slices were large, hot, and passed the stand test for New York style slices. I will definitely go back for their pizza.

    (4)
  • Michelle W.

    I'm glad I listened to my friend's recommendation and not some of these bad reviews. We're just in town for the night and wanted something delivered to our hotel. They said it would take an hour, which I expected on Super Bowl Sunday right at game time, but it was here in less than half an hour. The pizza was delicious! Just the right balance of cheese and a tasty sauce, generous with the toppings, and a nicely crispy crust but not too thin.

    (5)
  • Keith M.

    PIzza Parma's decent tasting mega-big-2ft-long hot sausage hoagie was let down by the piss poor attitude of the staff, the lack of cleanliness of the tables and floor, the out-of-order red door restroom, the bright yellow for no-explicable reason walls. The large color-striped 80's retro tables and green chairs have come back in style but this win is purely accidental and achieved only by laziness and lack of renovation. That is all.

    (3)
  • Jennifer V.

    I am really disturbed, tonight I ordered crab ravioli and I have kind of a special cheese culture allergy. Creams totally fine in small doses milk is too) so I ordered to the ravioli and said please no cheese it'll make me very sick." "If there's no way to order this without just call me and I'll change my order." The pasta came smelling an awful lot like mozzarella) so I called and asked if the guy could check if the order had accidentally had cheese put in it. I mean I get things happen! " The gentleman told me he didn't know what was in the food and I should look it up online." Then he proceeded to say if I was worried I should have someone taste it and snorted when I said I was dining alone. I'm upset and offended. I run my own business... and promote local business's constantly. I will be very sure to let everyone know this Pizza Parma.. believes the customer is not only not right, but their health doesn't matter. What a bummer. I used to be a big fan.

    (1)
  • Michelle B.

    Hubby and I dropped in after a hellish morning at the Social Security office. Hubby loves pizza so we made a stop. Pizza wan't bad, it was actually pretty decent. But the place was disgusting and the cashier was incredibly rude.

    (2)
  • Al-Karim G.

    Friendly service, good food and cozy atmosphere. Open late so best place to stop by and get some delicious snacks. 20" hoagie is the bomb:)

    (5)
  • Randy E.

    Good for a fast lunch. Had the gyro and added feta. Gyro was fine. Bottle of coke had icy slush in it.

    (2)
  • Meagan T.

    Update - went back another time and the pizza was mediocre at best. So disappointing, we loved it the first time! My guess is that if you get pizza right out of the oven you're good to go - otherwise, you're SOL.

    (2)
  • Kristin M.

    Unfortunately this dump is right down the street from my hotel and not really having eaten much all day, I was hungry. The service was terrible....no one knew what they were doing so it took 10 minutes to get a freaking slice of pizza and then when said pizza came it was NASTY. My husband once got a pizza in Milwaukee where they put Kraft singles on it as cheese and Pizza Parma is just behind that for worst pizza ever.

    (1)
  • Tiffany Y.

    I placed an order for delivery. The food showed up in a reasonable amount of time and cost a reasonable price. The delivery driver, however, opened up my pizza box right in front of me to put his fingers on the little white table thing that is supposed to prevent the top lid of the pizza box from smashing my pizza. I saw that the pizza was indeed smashed--because the driver had put the fries, wings, and soda on top of it. Then the driver told me that he brought Sprite rather than Pepsi. The driver did not seem interested in returning to the restaurant to retrieve the correct soda. He just gave excuses about the other employees putting the wrong soda out. Well, why didn't the driver check the receipt before he arrived at my door in order to ensure that he picked up the correct items? My husband was overhearing my conversation with the driver at the front door and later told me that the driver was flirting with me with some things that he said. As for the taste of the food, the pizza, wings, and fries tasted OK. They were not great but were not terrible either. Weeks later, I placed a second order with this restaurant. The provolone sticks tasted fine, the lobster bisque was thick and lumpy and I didn't finish it, and the plain cheese pizza tasted OK. Overall, the taste of the food is just OK, and the service could improve. Pizza Parma is NOT my go-to place for pizza.

    (3)
  • Valerie R.

    Food was pretty good. I had the Greek salad and my sister had pizza both good choices here. Staff is friendly.

    (4)
  • Mandy B.

    We've ordered 3 times now, and the pizza and wings are consistently good. Food always arrives within a reasonable amount of time, and prices are pretty good too. I'm sure we'll be ordering again in the near future.

    (5)
  • Kay E.

    We stopped in here during one of our recent Downtown adventures, and I didn't find the place to be a dump at all. They should turn down the yellow, though! LOL. The pizza's pretty good as well. I had a big slice of pepperoni pizza and had no problems with it. They have a large menu also.

    (4)
  • Rebekkah K.

    I was stranded in Pittsburgh for a few hours, actually stranded, long story. I wanted a place to eat that was moderately priced, and I was craving a sub or hoagie. I opted for the veggie hoagie sans cheese. It was average, I liked that it was served on garlic bread and the Italian dressing was great. Perfectly toasted. I feel like it was a bit pricey for a ten inch veggie hoagie and a soda at 9.75 but it was late and I was hungry. It's a small joint, not the nicest decor, but it's just your average typical pizza place. Doubt I'll be back.

    (3)
  • F P.

    3 pizzas for 50 bucks. A little bit expensive, I think. The pizzas were okay. There was too much sauce on all of them and, unlike most pizzarias in Pittsburgh, they skimped on the cheese. The dough was good, but it wasn't *WOW*. Also...and this may sound petty, but the Extra-Large said 16 slices. Some of the slices were 1 1/2 inches wide. Others were normal sized. And two were like 5 inches wide. It would have made more sense to have like 12 normal sliced, foldable slices. Still...for the price...I'll pass next time on this place.

    (2)
  • Jessica M.

    I eat this pizza all the time when downtown, usually when running around at events like First Night or the Gallery Crawls...not the best pizza I have ever had in my life, but it's not bad! And I haven't ever gotten sick from it. Just wanted to offer a different opinion.

    (3)
  • Larissa G.

    I feel like Pizza Parma is a prime example of "don't judge a book by its cover." When you walk by Pizza Parma while downtown, it's pretty easy to write it off, especially when there's so many fine dining options in the area now. It doesn't help that the place tends to be pretty empty, at least from what I've observed - a lack of visible patrons definitely can keep people away. But today I decided to give them a shot, because I really didn't want to stop in anywhere for a big meal - I just wanted a cheap piece of pizza. Though the place does have a "dive-y" feel to it, it did look very clean and had a welcoming atmosphere once I ventured on in. The tables and chairs - which were mostly the elevated and interconnected kind - admittedly looked a little worn down, but they weren't gross or anything like that. Since I knew I'd likely be eating in a few hours I opted to just eat a plain piece of cheese pizza to hold me over. One piece of cheese pizza and one bottle of Dr. Pepper to go with it cost me $4.25 - not bad, in my opinion. And while not fancy by any means the pizza was pretty tasty; it had the right blend of cheese and pizza and the sauce was very flavorful. It was exactly what you'd want when enjoying a plain ol' piece of pizza. I'll definitely keep this place's super quick service, relatively cheap prices and impressive portion sizes in mind from now on - it's good to know that there are places you can get into while downtown like this, and from what I'm hearing/reading it's worth exploring the menu and eating something other than pizza here. I admit, however, that I may get some food to go next time if I can, as the old elevated and connected chairs and tables in here sounded like they wanted to break apart at any moment...maybe it's time to update them. After all, "Dive-y" doesn't necessarily have to mean "falling apart," right?

    (4)
  • Shannon S.

    It was my birthday, I was drunk, and high off of stripper fumes from Blush located next door. Pizza sounded amazing. The employees here had an awesome sense of humor and a great attitude. Pizza is floppy, greasy, salty, and delicious. I inhaled two slices along with a Mexican coke. +1 star for Mexican coke yeah! +1 star for the sign about the shakers that I thought was HILARIOUS at whatever hour I was there. Thanks Pizza Parma! You are a champ!

    (5)
  • Scott M.

    This place was right near the Megabus and we were hungry, so we stopped in and got a few slices and some sodas for the road. I must say, I was very happy with the road treat. The pizza slices were warm, cheesy, fresh and perfectly cooked and the road sodas were cold. Slices were massive......and that's how I like it. I'd choose this place over a Sbarro's 9 times out of 10.....and I like S'barros, so that's saying a lot.

    (3)
  • Alex W.

    Zero stars. Came in 10 mins before close. Female manager on duty asked for $100 in exchange for a pizza. When we refused she said she could not serve us because her employees had been working since 9am..,it is currently 2:00 am... Sounds pretty illegal to me

    (1)
  • Emily P.

    This place has great service! My best friend and I got 2 custom orders and the older guy in back came out to the register to take our orders personally. I assume he's either the cook, owner, or both. We ordered 2 cheeselss pizzas; a lot of places mess this up. Pizza Parma however, makes great cheeseless pizza. Our personal pizzas were nice and toasty, not over nor undercooked, and it was not dried out at all! There was more than enough sauce mmmmmmmmm.

    (5)
  • Dave L.

    Looking for a quick bite to eat and a local told me this was "the best pizza in the city." I got a plain slice and a pepperoni slice. Possibly the worst pizza I have ever eaten. This wouldn't even qualify as pizza in North Jersey. I ate half of the plain slice because I was starving....then threw both in the garbage. If this is really the best pizza in Pittsburgh... wow.

    (1)
  • jeff a.

    Really good pizza. Fast. Friendly. Good price. Eat here. Great after game stop on a Sunday afternoon.

    (5)
  • Aj S.

    Strolling through Pridefest the other day we became very hungry. It was hot and crowded and we wanted to strand away from the main event for a little and get a good slice of pizza for a good price. The atmopshere is very "dive-y pizza joint-y." Nothing wrong with that because I come from the beliefs that the divey-er the better! (Nobody makes chicken fingers and fries like a greasy bar!) There are some tables for sit-in, but nothing is top of the line. It was comfortable to get away from the crowds and escape the heat for a little with only one other table dining inside as well. I got the lunch deal which was a personal pan pizza (one topping of your choice) and a bottle of pop for about $7-$8. Not bad! The pizza tasted great, was at a good temperature and had that good amount of grease that I was anticipating from a downtown pizza shop. Service was great as well! The man working the counter acknowledged us from the moment we walked through the door and was nothing but kind. He answered all of our questions and was very polite.

    (4)
  • D J.

    Not very good flavor and very dirty

    (1)
  • beth p.

    This place is awful. The pizza is not good, but what is worse is the people who run the place. They screwed up my order and refused to fix it. I told them I was going to throw it away and order from somewhere else. And I did. Its really too bad, they are super close to my apartment. If they would've just been nice and switched it, I'd probably order from them again just based on that alone.

    (1)
  • Laurie W.

    This was some of the worst pizza I've ever had. We stopped in for a late night snack on the way back to the hotel. I got a personal pizza, and my friend got an Italian hoagie. One slice of this pizza, and I immediately felt sick. This doesn't generally happen to me. I finished the slice and that was it. I couldn't eat anymore. She thought her hoagie was okay, but the pizza...oh, the horror of the pizza. Avoid.

    (1)
  • Dean J.

    Average pizza. But with ten guys working - and not much business at the moment - it still took twenty minutes to get a slice of pepperoni. I'll walk across the street next time.

    (2)

Q & A on

How did Pizza Hut start?

Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.

Will Pizza Hut be open on Easter?

Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.

Will Pizza Hut be open on Thanksgiving?

Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.

Will Pizza Hut be open Christmas day?

No. Pizza Hut remains closed on Christmas.

Which Pizza Hut bases are vegan?

Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.

Which Pizza Hut sides are vegan?

Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.

Which Pizza Hut is closest to me?

There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.

When Pizza Hut opens and closes?

Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.

Sorry, No Coupons available for this restaurant.

About Pizza Hut

Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.

Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.

Healthy Food Options at Pizza Hut

Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.

Map

Opening Hours

  • Mon :10:00 am - 1:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pizza Parma

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