Fresh ingredients, well prepared and I LOVE that they celebrate thai culture w dancing Thursday's and Sunday's.
(4)
Adhithi A.
This place can make you fall ill in a minute. I ordered crispy tofu and had a sick stomach as I got out. A spoiler alert if you are thinking of a date night up there. Might never forgive them for the bad experience.
(1)
Kelly W.
The service was very good. The have a bar with 3 TVs and my lychee drink was very good as were the fresh summer rolls. My noodle dish was good, but I got a 2 out of 5 on the spice level and absolutely could have handled a 3. It was good by all means though I think the flavors are a bit more bold at Thai Spoon. My husband had the pumpkin curry and again it was good through the one at Nicki's Thai Kitchen is a bit better. It was not very busy but there was a lot of take out orders. I would go again, it would be a great place to watch a game and have some Thai food but it's not the best Thai I've ever had but it certainly was good. I do prefer the food down the road at Thai Spoon, but this place has a full bar and you're not crowded against the next table like you are at Thai Spoon.
(4)
Amanda C.
I'm so glad that this place replaced Cip's. We came here the day it opened not knowing that and happened to be their first customers! I had the pineapple curry and it was A-MAZ-ING. My husband had the Pad Kee Maw (flat rice noodles) with beef and he loved it. Their spice level is 1-5 instead of 1-10, fyi. Today I went for lunch and had the ginger chicken. It was a little heavy on the oil but that's what makes it good!
(5)
Wes W.
Literally a week and a half ago this spot housed a renovated attempt at a local bar that had gone under and sat vacant for nearly a decade or longer. Just days later this delightful new Thai restaurant popped up in its place! Featuring lunch specials and dinner plates priced very reasonably "My Thai" hits a special spot between value, courteous and quick service, and above all fantastic flavors that abound with seemingly every dish! The ranges of curries alone vary from standard coconut milk based dishes to pumpkin and pineapple. Overall a very pleasant experience and one that will have me jaunting just a few blocks away to here on hopefully a fairly regular basis!
(5)
Jess C.
Very good Thai cuisine with an excellent lunch special. We had Pad Thai and Spicy Basil Fried Rice. Both were excellent with the amount of spiciness requested. The Crab Rangoon was unexpectedly good. They were light, not greasy, and tasted of more than just cream cheese. The scallion and crab flavors were actually noticeable. Great place, highly recommended.
(4)
Anthony B.
The resturant was a classy little place right on the main drag in dormont. Staff: It had the most friendly and helpful staff who were almost too eager to serve. In fact I didn't have my glass of water below the 3/4 full line the entire time! Ambience: The place had a weird smell almost of dirty mop water, but honestly that could have been a fluke and one time thing. There was one lady fully dressed up in a traditional outfit while the rest of the servers wore black on black. Food: I had the red curry tofu, which lacked a bit of spice, and was skimpy on the eggplant. The girlfriend had a basil tofu with peppers, that dish looked a lot better than my curry however I couldn't try it because she gets it way to hot. Overall for the price I would rather go to Thai Me Up in the Southside or Thai Spoon in Dormont, but this fits nicely into the Thai Pittsburgh makeup.
(3)
Rachel C.
Such an adorable place! Adorable because they have dancers!!!! Not cheesy back-up dancers, but real dancers, that do traditional dancing. I wish I could tell you exactly what it is, but I assume it's tied in with the culture. The ladies came out a handful of times, in beautiful costumes (a different one each time!) and did dances for us. They were perfectly synced and entrancing to watch. I'd give the place lots of stars for this alone! But let's get to the food. I always have to go with the traditional Pad Thai dish when I check a new place out. I love it loaded with veggies and shrimp. The dish was great! I asked for a touch of spice. While it really wasn't spicy at all, they did bring out extra spices which I was able to add for a little kick. I love that they have a bar too (I know, I seem like a lush!). But the place down the street doesn't have one and there's not a lot of great restaurant and bar options around here, so this is perfect! Plus, the menu is good! I was able to get a delicious glass of Malbec for $6.50. I'm so excited to make this my new spot, plus I get entertained as well!
(4)
Kimberly T.
My son took me to lunch here for Valentine's Day. It was snowing outside and we were ready to warm up. Unfortunately is was just as cold inside as it was outside. I took my coat off but draped it Over my legs. We ordered everything at once including Crab Rangoon, Tom Yum soup and Thai Noodle soup. The shell to the Crab Rangoon were very light and crispy but the filling was overly salty. Even the sweetness if the sauce served with it didn't cut the salt. The Thai Noodle soup (with chicken) had NO flavor. I added the hot sauce they brought to the table if we wanted to add heat but it did nothing to ramp up the flavor. The Tom Yum soup (with beef) had a better flavor so I put some of that broth into the Thai Noodle to give it flavor. I was very disappointed. I'm not sure if I will give them a second try or not. The one GOOD thing was the service.
(2)
Joy C.
I was really impressed with the food @ My Thai. I ordered the Bean Thread Noodles with just vegetables. Food came out fast & was very delicious. My husband ordered the Fish with Chili Sauce which he said was very good. No complaints. My only worry is will the restaurant last. I ate there on a Friday night and there were just a handful of people eating there. Not sure why it wasn't more busy. I sure hope they stick around! I will definitely be back!
(4)
Darren W.
It's always encouraging to see an ill-reputed sports bar such as the not-missed Cip's give way to an affordable ethnic restaurant like the whimsically-named My Thai. Since it happened to just recently open near my birthday, I decided that My Thai would provide my takeout celebration meal, and it did with a round of fireworks. The interiors are simply yet elegantly appointed. No traces of the location's past were visible. One could trick a friend into thinking that My Thai has been an institution in the community of Dormont for years based on the comforting atmosphere, agile service, and quality Asian fare. Headed by Chef Suwannanan, My Thai's kitchen puts out a 60-dish phalanx of appetizers, soups, salad, and entrees that include pork, beef, and seafood items along with vegetarian platters. As is par for the course with these occasions, we ordered a banquet's worth of food and partook in our chosen delicacies. A tanned Crispy Spring Roll started each one of us off with a crunch that was complimented by the almost cloying plum sauce. I chose shrimp to (amply) fill these savory cannoli from the Far East and was pleased to know that they were neither undercooked nor overdone and were deftly seasoned. A snack ideal for a summer afternoon on a Strip District corner, these quasi-eggrolls teased our snarling stomachs, igniting our appetites for what was to come. Moist, corpulent stopples of pork and shrimp, the Steamed Dumplings were accompanied by a sweet and sour ginger sauce that was barely touched due to every single dough-wrapped nugget's wad of juicy, brackish umai. The Shrimp Pad Thai demonstrated the house's knack for cooking seafood well, its flat noodles and egg debris adding richness while its green onion, bean sprouts and ground peanuts conveyed a mix of texture, earthiness, and heat. For many this is a staple. For me it could become a habit-forming treat. The Duck Curry was another master class in exotic cuisine. Lumps of supple, succulent, roasted, pulled-apart water fowl bobbed about a stew of warm coconut milk and curry paste with carrot, peas, pineapple, tomatoes and basil. The sweetness of the root vegetable and tangy fruits complimented the creamy auburn sauce while the seeds and herb plucked chords of nuttiness and pungency. A cornucopia of oceanic delights were central to the Seafood with Basil. Generous chunks of stir-fried tilapia, shrimp (it was Day of the Decapods in our house), scallop, scallion, and bell pepper were awash in a palate-enlivening garlic sauce along with udon-ish noodles. A feast in itself, the aromatic basil permeated the dish without overwhelming the natural tastes of the proteins. With the equally enticing Thai Cuisine just blocks away, one can no longer consider Pittsburgh's South Hills to be devoid of culinary adventure, My Thai offering a pleasingly gastronomic glimpse into a part of the world that inches closer to Middle America each day. P.S. For my father's sake, we played it safe in regards to the spiciness scale.
(4)
Brenna J.
I drove past a few times and said to myself, wasn't that a bar a couple weeks ago? Were they really able to open it up into a restaurant that quick? Yes! And the food is amazing!!!! The staff was extremely welcoming and my pineapple chicken curry gave life! Not to mention the delicious cocktails as well! There is no doubt they will be seeing a lot of me and my husband!
(4)
Miriam W.
Really solid Thai food in the South Hills at last. I've been waiting for just such a place as this, and have had lunch here twice this week. My benchmark for good Thai is green curry with chicken, as it's my favorite, and their rendition delivers. A pet peeve of mine at some Thai restaurants is when the vegetables are not properly cooked...either underdone, or the cook chooses to cook all the veggies together, without considering that some veggies will cook faster than others. Here, the kitchen is paying attention to details like that, so the eggplant in this curry was meltingly tender, while the green beans, peppers and pea pods all had a satisfying crunch without being raw. The veggies were all cut into proper bite sized pieces too, so you can eat this curry with a spoon without having to saw away at anything. The chicken was perfection, and reminded me of silken chicken that you find at good Chinese restaurants; very tender and cooked through without being overdone. The green curry broth was creamy and rich with coconut milk, and my stated desired spice level (medium) was exactly as expected. On my return visit I opted for the red curry with chicken, and was again not disappointed. I sampled the dumplings that my husband ordered and they were good, although I could tell they had been made ahead. I'd have given them 5 stars except for that, as these dumplings ( which are shaped like traditional shu mai) had a nice rich pork flavor, but the dumpling part had dried out a little. Service is excellent; friendly to the point of deference and efficient. It looks like they have a full bar here, although the bottles on display were quite limited. I'll be returning here often.
(4)
Alan S.
Eye pleasing colors/interior decor. They had pleasant Thai music playing. I got pad thai chicken as well as the cashew nut entrees. A bowl of tom kha soup. All were excellent and exceeded my expectations. This is coming from someone who has dined @ nicky's thai kitchen many times. the flavor density of the cashew nut dish was amazing . they've got it dialed in, just right , to my taste buds . the tom kha was neither too watery/thin nor mucky . (some places like Thai spoon water the soups down much too much .) Prices are high-ish but, this place is definetly 'better' than Thai Spoon, around the corner. the portion size of the tom kha soup was small . nicky's thai kitchen gives you nearly twice the volume of soup for the same price . the cashew nut stir-fry was on the skimpy/small side, as well . true that this was a "lunch special" portion but , i'm a hungry American male and I like a big lunch . you pay nearly $5 more for the full-size entree portion ... *parking* could be problematic if you're driving here because there is very limited on-street metered parking unless you get creative and find one of the residential streets to park on, some of which are one-way only . despite these issues, i'm sure I will be back to dine, again and try other items on the menu which all looked good in words. Dormont and the South PGH / South hills areas, in general are much better off with the addition of "My Thai" .
(4)
Finster F.
I cannot believe that this place is located where it is - in the shell of Cips! The interior renovation makes it look amazing. Bravo My Thai on making the place nice! PROS - more classy than casual atmosphere. Seems to help justify that it's a little on the more expensive side. - high-quality service. Constant water refills are a good thing. - the hostesses, in traditional Thai garb, danced a traditional Thai dance every half hour. Really impressive and unique. CONS - no kid menu options. They literally have no menu items to accommodate the typical limited palate of a kid under 10. Even suggesting making buttered noodles (no butter) couldn't happen. This will really limit the # of visits we make. (But maybe they don't want kids as a part of their clientele...)
(4)
Priyanka G.
The only good thing was the ambience. The food was not that great. I have been to other Thai restaurants and this was not upto the mark
(2)
Amy R.
This may be my new favorite thai place. Time will tell, but it certainly gives Thai Cusine and/or Thai Spoon a run for its money. Today, I had the pumpkin curry, spiciness level 1 (beware! The scale is 1-5 not 1-10, like most places!) and it was VERY good. Just enough spice to catch my attention, and I could tell the pumpkin was fresh. It was slightly al dente (can you describe squashes with this word?), maybe a tad bit too hard for my liking, but it was great. I'd rather have too hard fresh pumpkin than pumpkin from a can. The price for lunch - $7.95 - can't be beat! Perfect portion sizes, and very attentive and friendly staff. I'm excited to go back and try more menu items!
(5)
Ric C.
My first visit to this relatively new Thai offering. I am so pleased to have this reasonably priced, solid menu, casual Thai restaurant in the South Hills! The service is polite and friendly, as well as helpful if you are not a Thai regular. I had the Duck Curry. My Son had Thai Noodle Curry. The heat levels go from 1-5 and they will caution you accordingly. I rate my Curry at a solid 4. My son is about the same...he asked for more heat after sampling, the wait staff was quick to remedy! They have a full battery, however I had the Jasmine tea, which was a great compliment to the meal. I look forward to trying their weekday lunch specials which include many different curries at under $8, including salad! If you want a casual, authentic Thai experience that won't strip your budget, I highly recommend "My Thai".
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Jason M.
I love to see good new restaurants in this area of the South Hills... Dormont is on a major upswing, in large part due to the small business owners. My Thai should help. The décor is really nice, and the place is big and open. I am a bit concerned about the size of the place in relation to the # of people it has been drawing in -- diners will really need to start turning out for this place to last. Overall, the food is quite good. There is a touch of "foodie-ness" to the way they approach Thai food, which has its pros and cons. There are a few surprises in their bites, from appetizers to mains, but the portions are a bit smaller than you would expect for what you are paying. There is some strong competition in the area, just a couple of blocks away. The food here may be on par and slightly more inventive, but the portions are a little smaller and about $2/plate more expensive. I think they can command the $2/plate more, but they will need to up the amount of food they give you for that price. For example, the appetizer sampler platter ($10) consisted of 2 very small spring rolls; 3 very small dumplings, and 3 medium-sized chicken satays --- with dipping sauce. At the very least, the spring rolls should be bigger than a bite, and there should be more dumplings. The sauces crushed the amount of food on the sampler. Similarly, my main (seafood platter, $17) just didn't have enough "stuff" (even light on the veggies) to justify the price -- although the curry paste sauce was quite tasty and inventive. Also, a middle-grade beer was $6 ... and it had quite a bit of foam on top. All said, there's some strong potential here -- but they better fine-tune quickly. Start by giving more for your money, and it might justify the cost.
(4)Alistair C.
Fresh ingredients, well prepared and I LOVE that they celebrate thai culture w dancing Thursday's and Sunday's.
(4)Adhithi A.
This place can make you fall ill in a minute. I ordered crispy tofu and had a sick stomach as I got out. A spoiler alert if you are thinking of a date night up there. Might never forgive them for the bad experience.
(1)Kelly W.
The service was very good. The have a bar with 3 TVs and my lychee drink was very good as were the fresh summer rolls. My noodle dish was good, but I got a 2 out of 5 on the spice level and absolutely could have handled a 3. It was good by all means though I think the flavors are a bit more bold at Thai Spoon. My husband had the pumpkin curry and again it was good through the one at Nicki's Thai Kitchen is a bit better. It was not very busy but there was a lot of take out orders. I would go again, it would be a great place to watch a game and have some Thai food but it's not the best Thai I've ever had but it certainly was good. I do prefer the food down the road at Thai Spoon, but this place has a full bar and you're not crowded against the next table like you are at Thai Spoon.
(4)Amanda C.
I'm so glad that this place replaced Cip's. We came here the day it opened not knowing that and happened to be their first customers! I had the pineapple curry and it was A-MAZ-ING. My husband had the Pad Kee Maw (flat rice noodles) with beef and he loved it. Their spice level is 1-5 instead of 1-10, fyi. Today I went for lunch and had the ginger chicken. It was a little heavy on the oil but that's what makes it good!
(5)Wes W.
Literally a week and a half ago this spot housed a renovated attempt at a local bar that had gone under and sat vacant for nearly a decade or longer. Just days later this delightful new Thai restaurant popped up in its place! Featuring lunch specials and dinner plates priced very reasonably "My Thai" hits a special spot between value, courteous and quick service, and above all fantastic flavors that abound with seemingly every dish! The ranges of curries alone vary from standard coconut milk based dishes to pumpkin and pineapple. Overall a very pleasant experience and one that will have me jaunting just a few blocks away to here on hopefully a fairly regular basis!
(5)Jess C.
Very good Thai cuisine with an excellent lunch special. We had Pad Thai and Spicy Basil Fried Rice. Both were excellent with the amount of spiciness requested. The Crab Rangoon was unexpectedly good. They were light, not greasy, and tasted of more than just cream cheese. The scallion and crab flavors were actually noticeable. Great place, highly recommended.
(4)Anthony B.
The resturant was a classy little place right on the main drag in dormont. Staff: It had the most friendly and helpful staff who were almost too eager to serve. In fact I didn't have my glass of water below the 3/4 full line the entire time! Ambience: The place had a weird smell almost of dirty mop water, but honestly that could have been a fluke and one time thing. There was one lady fully dressed up in a traditional outfit while the rest of the servers wore black on black. Food: I had the red curry tofu, which lacked a bit of spice, and was skimpy on the eggplant. The girlfriend had a basil tofu with peppers, that dish looked a lot better than my curry however I couldn't try it because she gets it way to hot. Overall for the price I would rather go to Thai Me Up in the Southside or Thai Spoon in Dormont, but this fits nicely into the Thai Pittsburgh makeup.
(3)Rachel C.
Such an adorable place! Adorable because they have dancers!!!! Not cheesy back-up dancers, but real dancers, that do traditional dancing. I wish I could tell you exactly what it is, but I assume it's tied in with the culture. The ladies came out a handful of times, in beautiful costumes (a different one each time!) and did dances for us. They were perfectly synced and entrancing to watch. I'd give the place lots of stars for this alone! But let's get to the food. I always have to go with the traditional Pad Thai dish when I check a new place out. I love it loaded with veggies and shrimp. The dish was great! I asked for a touch of spice. While it really wasn't spicy at all, they did bring out extra spices which I was able to add for a little kick. I love that they have a bar too (I know, I seem like a lush!). But the place down the street doesn't have one and there's not a lot of great restaurant and bar options around here, so this is perfect! Plus, the menu is good! I was able to get a delicious glass of Malbec for $6.50. I'm so excited to make this my new spot, plus I get entertained as well!
(4)Kimberly T.
My son took me to lunch here for Valentine's Day. It was snowing outside and we were ready to warm up. Unfortunately is was just as cold inside as it was outside. I took my coat off but draped it Over my legs. We ordered everything at once including Crab Rangoon, Tom Yum soup and Thai Noodle soup. The shell to the Crab Rangoon were very light and crispy but the filling was overly salty. Even the sweetness if the sauce served with it didn't cut the salt. The Thai Noodle soup (with chicken) had NO flavor. I added the hot sauce they brought to the table if we wanted to add heat but it did nothing to ramp up the flavor. The Tom Yum soup (with beef) had a better flavor so I put some of that broth into the Thai Noodle to give it flavor. I was very disappointed. I'm not sure if I will give them a second try or not. The one GOOD thing was the service.
(2)Joy C.
I was really impressed with the food @ My Thai. I ordered the Bean Thread Noodles with just vegetables. Food came out fast & was very delicious. My husband ordered the Fish with Chili Sauce which he said was very good. No complaints. My only worry is will the restaurant last. I ate there on a Friday night and there were just a handful of people eating there. Not sure why it wasn't more busy. I sure hope they stick around! I will definitely be back!
(4)Darren W.
It's always encouraging to see an ill-reputed sports bar such as the not-missed Cip's give way to an affordable ethnic restaurant like the whimsically-named My Thai. Since it happened to just recently open near my birthday, I decided that My Thai would provide my takeout celebration meal, and it did with a round of fireworks. The interiors are simply yet elegantly appointed. No traces of the location's past were visible. One could trick a friend into thinking that My Thai has been an institution in the community of Dormont for years based on the comforting atmosphere, agile service, and quality Asian fare. Headed by Chef Suwannanan, My Thai's kitchen puts out a 60-dish phalanx of appetizers, soups, salad, and entrees that include pork, beef, and seafood items along with vegetarian platters. As is par for the course with these occasions, we ordered a banquet's worth of food and partook in our chosen delicacies. A tanned Crispy Spring Roll started each one of us off with a crunch that was complimented by the almost cloying plum sauce. I chose shrimp to (amply) fill these savory cannoli from the Far East and was pleased to know that they were neither undercooked nor overdone and were deftly seasoned. A snack ideal for a summer afternoon on a Strip District corner, these quasi-eggrolls teased our snarling stomachs, igniting our appetites for what was to come. Moist, corpulent stopples of pork and shrimp, the Steamed Dumplings were accompanied by a sweet and sour ginger sauce that was barely touched due to every single dough-wrapped nugget's wad of juicy, brackish umai. The Shrimp Pad Thai demonstrated the house's knack for cooking seafood well, its flat noodles and egg debris adding richness while its green onion, bean sprouts and ground peanuts conveyed a mix of texture, earthiness, and heat. For many this is a staple. For me it could become a habit-forming treat. The Duck Curry was another master class in exotic cuisine. Lumps of supple, succulent, roasted, pulled-apart water fowl bobbed about a stew of warm coconut milk and curry paste with carrot, peas, pineapple, tomatoes and basil. The sweetness of the root vegetable and tangy fruits complimented the creamy auburn sauce while the seeds and herb plucked chords of nuttiness and pungency. A cornucopia of oceanic delights were central to the Seafood with Basil. Generous chunks of stir-fried tilapia, shrimp (it was Day of the Decapods in our house), scallop, scallion, and bell pepper were awash in a palate-enlivening garlic sauce along with udon-ish noodles. A feast in itself, the aromatic basil permeated the dish without overwhelming the natural tastes of the proteins. With the equally enticing Thai Cuisine just blocks away, one can no longer consider Pittsburgh's South Hills to be devoid of culinary adventure, My Thai offering a pleasingly gastronomic glimpse into a part of the world that inches closer to Middle America each day. P.S. For my father's sake, we played it safe in regards to the spiciness scale.
(4)Brenna J.
I drove past a few times and said to myself, wasn't that a bar a couple weeks ago? Were they really able to open it up into a restaurant that quick? Yes! And the food is amazing!!!! The staff was extremely welcoming and my pineapple chicken curry gave life! Not to mention the delicious cocktails as well! There is no doubt they will be seeing a lot of me and my husband!
(4)Miriam W.
Really solid Thai food in the South Hills at last. I've been waiting for just such a place as this, and have had lunch here twice this week. My benchmark for good Thai is green curry with chicken, as it's my favorite, and their rendition delivers. A pet peeve of mine at some Thai restaurants is when the vegetables are not properly cooked...either underdone, or the cook chooses to cook all the veggies together, without considering that some veggies will cook faster than others. Here, the kitchen is paying attention to details like that, so the eggplant in this curry was meltingly tender, while the green beans, peppers and pea pods all had a satisfying crunch without being raw. The veggies were all cut into proper bite sized pieces too, so you can eat this curry with a spoon without having to saw away at anything. The chicken was perfection, and reminded me of silken chicken that you find at good Chinese restaurants; very tender and cooked through without being overdone. The green curry broth was creamy and rich with coconut milk, and my stated desired spice level (medium) was exactly as expected. On my return visit I opted for the red curry with chicken, and was again not disappointed. I sampled the dumplings that my husband ordered and they were good, although I could tell they had been made ahead. I'd have given them 5 stars except for that, as these dumplings ( which are shaped like traditional shu mai) had a nice rich pork flavor, but the dumpling part had dried out a little. Service is excellent; friendly to the point of deference and efficient. It looks like they have a full bar here, although the bottles on display were quite limited. I'll be returning here often.
(4)Alan S.
Eye pleasing colors/interior decor. They had pleasant Thai music playing. I got pad thai chicken as well as the cashew nut entrees. A bowl of tom kha soup. All were excellent and exceeded my expectations. This is coming from someone who has dined @ nicky's thai kitchen many times. the flavor density of the cashew nut dish was amazing . they've got it dialed in, just right , to my taste buds . the tom kha was neither too watery/thin nor mucky . (some places like Thai spoon water the soups down much too much .) Prices are high-ish but, this place is definetly 'better' than Thai Spoon, around the corner. the portion size of the tom kha soup was small . nicky's thai kitchen gives you nearly twice the volume of soup for the same price . the cashew nut stir-fry was on the skimpy/small side, as well . true that this was a "lunch special" portion but , i'm a hungry American male and I like a big lunch . you pay nearly $5 more for the full-size entree portion ... *parking* could be problematic if you're driving here because there is very limited on-street metered parking unless you get creative and find one of the residential streets to park on, some of which are one-way only . despite these issues, i'm sure I will be back to dine, again and try other items on the menu which all looked good in words. Dormont and the South PGH / South hills areas, in general are much better off with the addition of "My Thai" .
(4)Finster F.
I cannot believe that this place is located where it is - in the shell of Cips! The interior renovation makes it look amazing. Bravo My Thai on making the place nice! PROS - more classy than casual atmosphere. Seems to help justify that it's a little on the more expensive side. - high-quality service. Constant water refills are a good thing. - the hostesses, in traditional Thai garb, danced a traditional Thai dance every half hour. Really impressive and unique. CONS - no kid menu options. They literally have no menu items to accommodate the typical limited palate of a kid under 10. Even suggesting making buttered noodles (no butter) couldn't happen. This will really limit the # of visits we make. (But maybe they don't want kids as a part of their clientele...)
(4)Priyanka G.
The only good thing was the ambience. The food was not that great. I have been to other Thai restaurants and this was not upto the mark
(2)Amy R.
This may be my new favorite thai place. Time will tell, but it certainly gives Thai Cusine and/or Thai Spoon a run for its money. Today, I had the pumpkin curry, spiciness level 1 (beware! The scale is 1-5 not 1-10, like most places!) and it was VERY good. Just enough spice to catch my attention, and I could tell the pumpkin was fresh. It was slightly al dente (can you describe squashes with this word?), maybe a tad bit too hard for my liking, but it was great. I'd rather have too hard fresh pumpkin than pumpkin from a can. The price for lunch - $7.95 - can't be beat! Perfect portion sizes, and very attentive and friendly staff. I'm excited to go back and try more menu items!
(5)Ric C.
My first visit to this relatively new Thai offering. I am so pleased to have this reasonably priced, solid menu, casual Thai restaurant in the South Hills! The service is polite and friendly, as well as helpful if you are not a Thai regular. I had the Duck Curry. My Son had Thai Noodle Curry. The heat levels go from 1-5 and they will caution you accordingly. I rate my Curry at a solid 4. My son is about the same...he asked for more heat after sampling, the wait staff was quick to remedy! They have a full battery, however I had the Jasmine tea, which was a great compliment to the meal. I look forward to trying their weekday lunch specials which include many different curries at under $8, including salad! If you want a casual, authentic Thai experience that won't strip your budget, I highly recommend "My Thai".
(4)