Murray Avenue Grill
1720 Murray Ave, Pittsburgh, PA, 15217
Murray Avenue Grill Menu
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Starters and Things
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Salads
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Entrees
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Gourmet Burgers and Wraps
Diabetics at Papa Murphy
Most of the pizzas offered at Papa Murphy are relatively low in sugar but high in sodium. You must restrict yourself to one or maximum two slices of any pizza ordered at Papa Murphy if you're a diabetic. You can pick salads which are low in sodium to keep your sugar levels in check.
Foods to Avoid at Papa Murphy for Diabetics:
Avoid desserts and salad dressings when you order salads at Papa Murphy. Always skip the Pizzas which are high in sodium content if you are diabetic. Almost all family and large size pizzas are high in sodium and hence should be avoided. Also, avoid stuffed pizzas at Papa Murphy if you're a diabetic.
Food Suggestions for Diabetics at Papa Murphy:
Chicken Bacon Artichoke - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 230 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Tuscan Chicken and Sausage - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein
Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Chicken Garlic - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein
Pepperoni - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 220 calories, 12g (Tans. Fat 0g & Sat. Fat 6g), 440mg sodium, 18g carbs, 2g sugar, 0g fiber, 10g Protein
Garden Veggie - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Hawaiian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Italian Salad
Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein
Garden Salad
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 420mg sodium, 13g carbs, 6g sugar, 6g fiber, 10g Protein
Healthy Meal suggestions for Murray Avenue Grill
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Starters and Things
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Salads
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Entrees
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Gourmet Burgers and Wraps
High Blood Pressure at Papa Murphy
Most foods served at Papa Murphy are high in sodium content. However, there are certain Pizzas types and salads that you can try without spiking your blood pressure levels. Also, you must restrict your pizza intake to maximum 2 slices to keep the sodium consumption in check.
Foods to Avoid at Papa Murphy for High Blood Pressure:
Avoid all Regular Large Pizza Slices and Family Pizza Slices at Papa Murphy. While the sodium content in Regular Medium Pizza Slices is low, we recommend you skip them as well. Also, keep Stuffed Large Pizza Slices and Stuffed Family Pizza Slices at bay when ordering at Papa Murphy. Salads may sound healthy, but most salads offered at Papa Murphy are also high in sodium.
Food Suggestions to Control Blood Pressure at Papa Murphy:
Garden Veggie - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Hawaiian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein
Herb Chicken Mediterranean - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 9g Protein
Tuscan Chicken and Sausage - Thin Family Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein
Chicken Garlic - Thin Family Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Cream Cheese Frosting
Nutritional Facts: 370 calories, 25g (Tans. Fat 0g & Sat. Fat 13g), 310mg sodium, 35g carbs, 33g sugar, 0g fiber, 3g Protein
Healthy Tips for Dining at Papa Murphy
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Papa Murphy
Papa Murphy takes care of people with different health preferences and offers multiple varieties of pizzas and salads to choose from. You can order thin crust family or large size pizza to keep the cholesterol levels down at Papa Murphy. Don't eat too many slices and restrict yourself from consuming more than 2 slices to balance your cholesterol levels.
Foods to Avoid at Papa Murphy for High Cholesterol:
Skip the pizzas on the menu under family or large pizza slices. Stuffed family size slices and stuffed large size slices are also high in cholesterol and must be avoided at Papa Murphy. In the Appetizers, make sure to avoid Thick 'n' Cheesy Homebaked Bread. You can enjoy all kinds of salads at Papa Murphy except Chicken Bacon Artichoke Salad for its high cholesterol content.
Food Suggestions to Maintain Cholesterol Level at Papa Murphy:
Garden Veggie - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Hawaiian - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Italian Salad
Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein
Cinnamon Wheel (2 slices of 16)
Nutritional Facts: 250 calories, 7g (Tans. Fat 0g & Sat. Fat 2.5g), 410mg sodium, 42g carbs, 13g sugar, 0g fiber, 5g Protein
S'mores Dessert Pizza (2 slices of 16)
Nutritional Facts: 260 calories, 7g (Tans. Fat 0g & Sat. Fat 3.5g), 290mg sodium, 44g carbs, 18g sugar, 1g fiber, 5g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Papa Murphy
Where's Papa Murphy's located?
Papa Murphy is based out of Vancouver, Washington, United States. Besides that, Papa Murphy can be found in 1300+ locations in the United States and Canada and over 1500 locations worldwide. You can use our Restaurants Listings directory to find a Papa Murphy nearby.
How to cook Papa Murphy's Pizza?
Papa Murphy offers take and bake pizzas to its customers who wish to cook pizza at home. Once you take home your Papa Murphy pizza, you need to remove the plastic wrap and preheat oven to 425 degrees for original or thin crust pizza and to 375 degrees for a stuffed pizza or calzone. Simply follow Papa Murphy's instructions for a specific type to enjoy your home baked pizza.
Does Papa Murphy's take EBT?
Yes, Papa Murphy accepts EBT across all its outlets in the United States.
Does Papa Murphy's offer delivery?
Yes! Select locations do offer delivery. You can check with your delivery partner to see if they can deliver food from Papa Murphy nearby. You can always use our Restaurants Listings directory to find a Papa Murphy outlet nearby to visit the outlet yourself and order your favorite pizza.
Is Papa Murphy's pizza gluten free?
Papa Murphy has joined hands with Udi's to offer gluten-free crusts for customers looking for gluten-free pizzas at Papa Murphy.
Is Papa Murphy's Pizza Vegan-friendly?
You can order vegan-friendly pizzas at Papa Murphy. Simply customize your order with the right crust, sauce, veggies, garlic, and spices and add your own plant-based meat and vegan cheese while you bake the pizza at home.
Sorry, No Coupons available for this restaurant.
About Papa Murphy
Papa Murphy is one of the top pizza chains in the United States. Papa Murphy was formed after the merger of two popular local pizzerias namely Papa Aldo's and Murphy's respectively. The trend of "take and bake" pizzerias gained popularity in the United States during the early 90s. The growing popularity these two take and bake pizzerias located in Hillsboro, Oregon and Petaluma, California respectively gave the idea of a possible merger to Terry Collins.
In 1995, Terry Collins consolidated the merger and founded Papa Murphy and expanded the pizza chain across 1300 outlets in the United States and Canada. Customers can relish Papa Murphy pizzas by simply walking into the nearby Papa Murphy outlet or simply order online or call-in to pick up the order later. Some Papa Murphy outlets also feature a drive-thru window where you can pick up your call-in order. Today, Papa Murphy is owned by MTY Food Group. Papa Murphy is the 5th largest Pizza Chain in the United States.
Healthy Food Options at Papa Murphy
Papa Murphy is basically a take and bake pizza outlet where customers can order their favorite pizza and enjoy it at home. You can either bake your pizza or grill it as per the instructions mentioned on each pizza crust. Papa Murphy offers a wide range of pizza options such as gluten-free, vegan, veg or non-veg. You can easily choose the right pizza based on your health or food preferences and enjoy a classy pizza at home. Apart from Pizzas, you can also try the salads at Papa Murphy for your healthy cravings.
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Address :
1720 Murray Ave
Pittsburgh, PA, 15217 - Phone (412) 521-1272
- Website https://www.murrayavenuegrill.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 12
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Sara P.
Good food at good prices, the Murray Avenue Grill is a great traditional Squirrel Hill restaurant. Pretty run of the mill American food... burgers, crab cakes, different salads, and traditional specials. I've never had a meal that I didn't like. The location is great - right across from the Manor Theater. A perfect spot for date night after the movie. One thing they do exceptionally well is their desserts! They aren't made in house but, if they don't have a pastry chef, that's probably a smart move. Plus, they buy local. Try Prantl's famous almond torte! It's the perfect end to a delicious meal.
(4)Twofatladie S.
I really give the food a 3 1/2, but extra half point for the great service. Menu a little big for how small this place is. I started off with the fried zucchini. These were crispy and hot. They were served with a creamy pinkish, red dipping sauce. The sauce was a horse radish sauce that tasted like catsup was added, not a fan. I also ordered a Pittsburgh Gourmet burger which had bacon,sharp cheese and red onion, with fries on the side. Burger was screaming hot and a little over cooked but really good.The fries were crispy and enough to feed at least 2 people. Stuff was a bit of a grease fest, but what did I expect for what I ordered. Next time something a bit lighter I think.
(4)Angela F.
The BF and I have been talking about going here for a while; he's been of course, but I had not. We finally got to go with a friend of ours. It was a Friday night and they said the wait was about 15-20 minutes, but surprisingly we got seated in about 5 minutes. I liked the atmosphere. It's more restaurant then bar. It has a bar and there are people of all ages are there drinking but it's not the college-kids-getting-smashed-and-ripping-the-Âurinals-off-the-walls kind of place either. We were really hungry so we went with an app to split; the BBQ chicken flatbread. It's a flatbread topped with chicken, red onions, mozzarella cheese and BBQ sauce. I thought it was pretty good. As good as something with red onions can be at least. Outside on the specials board they had some interesting options, one of which was a seafood ravioli that Todd ended up getting and he loved! After perusing the menu for about 15 minutes I finally decided on a fish sandwich. Don't ask me why....They have dozens of delicious looking options and I picked a fish sandwich???? It was okay, but I feel like I totally dropped the ball. I got overwhelmed and couldn't pick a decent menu option. The BF got a brisket sandwich or something that I got to taste. It was excellent, as it should be when described on the menu as "Best Smoked Brisket Around!" Our waiter was polite and attentive. Even giving a butler-type bow and hand flourish at one point, which I thought was hysterical. We will definitely be back and I am totally going to up my ordering game next time.
(4)Jon P.
In Squirrel Hill, there are many restaurants yet only a few good ones and Murray Avenue Grill remains one of the best! The food is always good and consistent, the staff becomes like family and the overall vibe is that of a intimate neighborhood restaurant. My family has eaten in many good restaurants yet Murray Ave. Grill remains our " go to"place and my children think that it is an extension of home. By the way, there's been much talk as to who makes the best hamburger in Pittsburgh and our vote goes here and, yes, as reviews state, the Cobb Salad is delicious!
(5)Ray W.
Absolutely a let down from start to finish. I do not recommend this at all. When you walk in you will notice that the place has an odd shape and setup with the bar on the left and the dining tables in old fashioned booths cramped in a very dimly lit back area with a view of the kitchen that has no door. The official photos seem to purposefully obscure this setup. Secondly, our particular male waiter was inattentive and noticeably unfriendly. I saw another table with a nice waitress who had much better service. So perhaps the guy we had just needs fired. I mean, even the busboy, who noticed our drinks and water were empty, was much more cordial. Now on to the food, but first, if you want to know how NOT to design a menu, then come to this place. It's absolutely all over the place and strangely difficult to read. More importantly the food was poor, and the main dishes were overpriced. I've never been to a restaurant where the "House Favorites" were the worst dishes. Despite taking almost 30 minutes to come out, The New York Strip Steak was extremely bland and undercooked. It tasted like they threw a frozen steak in the oven. My 2 sides were equally as bad. The grilled asparagus was soggy and probably the worst I've ever had a restaurant. The pasta and sauce was even worse. There was barely any sauce, and I've tasted better from Ragu and Prego. I wanted to like this place, but I can't at all. Perhaps it is suitable for drinks by the window on a nice day. Otherwise, avoid it.
(1)Tyoko B.
Good service and good food! Burgers here are very tasty but on this night I wanted something different. I decided on their chicken scalloppini...which was grilled chicken over penne with oven roasted tomatoes, capers and artichokes in a butter garlic sauce with some parm on top. I'm glad most of the sauce collected at the bottom so it wasn't greasy. It was seasoned well but not too salty. The capers set the dish off and it was very yummy. The entree came with a salad and a roll too. My dinner date had the spicy chicken wrap which was also very good. I had a malibu punch which took me to the tropics for a moment at least. Our waitress was very kind and attentive. I've always liked the atmosphere here and the service. I'm looking forward to going back and trying more of their menu.
(5)Sam S.
Stopped in after a long road trip from California. The staff was overly friendly and helpful. We went in at 9pm on a Thursday night and the place was packed! They have a lengthy menu allowing you to get whatever you would like. They also have a great cocktail list and beer selection. I had a Moscow mule that was on the sweet side - but hit the spot.
(5)Ashley K.
The original plan was to go to Pizza Cono, but they were closed on Sunday at noon. Very strange! After walking around for a bit, Bethany and I decided to try out Murray Avenue Grill. I was in the mood for breakfast; she wanted lunch. We weren't even thinking, "Hello, it's Sunday - get brunch!" Luckily, MAG was able to fulfill both of our needs. I had a simple portobello mushroom/green pepper/swiss cheese omelette. It was so very good and rich. The potato pancake side was yummy. The english muffin wasn't toasted (sad). Bethany had a burger and fries (which were very yummy). A very nice, classy place. I'm glad we went and I definitely want to go back for dinner.
(4)Manali B.
The food is excellent and good helping sizes. My sandwich was excellent and definitely enough for left overs. It was cooked to perfection and the meat was delectable. They need to change their root beer company. It was weak in comparison to most I've had. Hank's is kinda meh, IBC is definitely the bottle I would go with.
(4)Kurt G.
Wonderful hamburgers. Friendly service. You have to try the Fried Pickles. I have been here 3 times this week (Including Fathers Day). Fathers day I treated myself to a dark on tap beer. When I asked if I could avoid the Carb side with the hamburger - they offered grilled asparagus - class act. Sodas are refilled, a bunch. Beer was good. Only problem - is even if people are waiting - they don't push you out (I mean you have your check, its just they don't aggressively clear you away to make you unwelcome) so you might end up feeling guilty. All in all - a great find.
(4)Sherill M.
I had 3 drinks without even a minor buzz and I'm a petite girl. Typically 1 well-made mojito and im DONE. What does that tell you.... The menu says happy hour all drinks discounted - score! Get the check, I've been punked. I'm sure there were 10 stipulations i failed to meet. 1 sit at bar 2 stand on head 3 bark like a dog ... The menus were filthy covered in ketchup ew! Sent my payment back 2x because it was incorrect. Sigh This place was definitely not "going up on a Sunday". .. Adiós Murray Grill!
(1)Amanda J.
I came to Murray Avenue Grill for my birthday brunch a few months ago, and I was impressed. My friend and I had been hoping to go to Pamela's, but when the wait was two hours, we decided to try here out. There was no wait on a Sunday morning around 10:30. I've yet to try Pamela's, but I don't think I'll ever make it there since this is right across the street! How do you start brunch on your birthday? With a birthday mimosa, of course! The mimosa was delicious and not terribly priced. From there I moved to a massive breakfast burrito, covered in tomatoes. I couldn't quite finish the whole thing, but I took it to go and ate it later. I definitely would order it again. My friend ordered steak and eggs, and the steaks were a really nice size for the price. The wait staff was friendly, and I cannot wait to come back here to try out the lunch and dinner menus!
(4)Raymond D.
Great place with a nice modern atmosphere. The food was good (not great) but the service and low wait times made up for it.
(4)Jason P.
We had great service and our food came out promptly. The lamb burger was great tasting and the portion size of the French fries bordered on absurd. I would suggest steering clear of the smoked brisket. The meat lack any smoke flavoring and was tough and chewy. Not what you want in a sandwich. From my seat I had a clear view of a prep area of the kitchen. I do not like to see non-restaurant personnel entering and exiting the kitchen as if a party is happening back there while my food is being prepped. Also, I know we all have to eat to survive, but I don't want to see people eating in the kitchen when I can't also see them washing their hands afterward. Over all this is a good place to stop for a bite to eat, however, just keep in mind every menu item isn't a hit. Murray Ave Grill clearly aspires to be a good restaurant, but they're just not there and can work to improve. Despite my criticisms I would still give it another try.
(3)Quinn L.
Just okay. I went here on a date but don't eat meat so I didn't order any of the burgers that people talk about. My date seemed to like hers but said it came out way too hot and that was all she said about it. I, instead, went for the French onion soup and Cesar salad. I thought it was a pretty safe vegetarian choice and I love both of those dishes when they're done right. My soup came out first and it was an oily, soggy, lukewarm mess. The first thing I noticed was the literal quarter inch layer of pure oil just sitting on top of the soup. After I pushed some of that off with my spoon I could get to the actual soup but was disappointed with what I got. The soup it self wasn't hot enough and the cheese solidified more than it should have because of this. On the underside of the cheese were two huge pieces of bread that appeared as if they had been sitting in liquid for the past day or two. Added with onion slices which were too long to fit on my spoon and I was finished pretty quickly with that. The Cesar salad I thought surely couldn't be bad, but again, I was left a little disappointed and a lot hungry. Presentation was off and it just came out looking sad and wilted. It was drenched with dressing with a strange sprinkling of some sort of cheese that just didn't seem to work. Paired with lettuce leaves too big to fit in my mouth, I again parted ways with my food much more quickly than I would have liked. All in all, I left feeling un-enthused, a little greasy, and, again, a lot hungry. At least my date was cute.
(2)Kathryn S.
This is one of my favorite restaurants in town. My friend and I usually come for their gourmet hamburgers after spending the day in one of the parks. The hamburgers are thick and juicy and delicious. They have every combination of hamburger topping imaginable and are the only joint I've tried in town that actually gets "medium rare" right. (I am from the Midwest and deplore the East Coast's way of overcooking meat.) Their specials are also consistently good - well seasoned and well balanced. Prices are very fair and serving sizes are generous. My only complaint is that they are often playing loud pop music so that the inside of the restaurant sounds like a middle school dance. I don't need Britney blaring at me from the speakers while I'm trying to enjoy a nice meal and talk to my friends.
(5)Chelsea S.
I've always passed Murray Avenue Grill, but never decided here for dinner for some reason. So, when it was my decision to pick a nice restaurant for Valentine's Day, I decided on MAG since none of us have tried it. They did not take reservations but the girl on the phone informed me that the wait wasn't too bad, but I could also call when on my way (i forgot! lol) We walked in and were told that it'd be a half hour wait for our party of 4. It actually only took 2 minutes because someone left right afterwards. The host was super friendly! Wow, that guy needs to take his friendliness to the next level (serving!) MAG offered the regular menu as well as a Valentine's Day menu (score!) The V-day menu consisted of entrees of steak w. crabmeat & asparagus, lobster, steak & lobster, ribs or burger & fries. Bobby and I each decided on the steak & lobster. I know many have already explained, but MAG has GREAT steak! I almost asked the server for steak sauce until I tasted how juicy & flavorful the steak was! The lobster was even better. We've had lobster at another restaurant, but MAG's was flawless (in fact, a man at the table across from us stopped over to ask how good the lobster was) I ordered the steamed veggies as a side & Bobby had the asparagus- which by the way he said was the 2nd best asparagus he's had. (Don't worry, I informed him it's a little weird to have a top 5 asparagus list) Our friends ordered the rib entree & another ordered the burger & fries. All looked delish and everyone said it was a good decision to come here! For dessert, my friend & I split the chocolate cake. Do yourself a favor and choose that as your dessert. It literally knocked our socks off! So our v-day dinner was great. The only awkward part was the server. She seemed on the debbie-downer side, which flipping lasted our entire meal. When we asked what was wrong, she said that it was a slow night, partly because no regulars we there. Server Etiquette 101: dont inform new patrons at your restaurant that you miss your regulars.. especially on Valentine's Day when we're about to have a $150 table bill. Part of me wished the happy-go-lucky host could've been promoted at that moment to our server. The food made up for it though! I'm excited to head back here in the Spring to enjoy the outdoor seating.
(4)Molsi V.
This place has peppy music, very generous portions and good food! Service is friendly too! I had the spicy chicken wrap and my husband had the Pittsburgh salad with blackened chicken.
(5)Eryn P.
This place is incredible! Chrissy was our server, and she was an awesome host. She helped us decide on what to order, and her suggestions were perfect. Hubs and I started with the Roasted Red Pepper Hummus, and wow(!) it was good. Not spicy, but it danced on your tongue. (I know that sounds weird, but trust me.) The pita was grilled perfectly, and nice and warm. I had a NY strip steak, with Yukon gold potatoes. The steak melted in my mouth!! The potatoes were great too, nice crispy skin, and a good change of pace. Hubs had the Fried Fantail Shrimp, it was crispy and their tartar sauce tasted homemade. We also shared the Burnt Almond Torte for dessert. (Yes, I have soo many to go boxes right now, haha) it was ex-quis-ite. Just save room. So good.
(5)Jeanne L.
Read rave reviews for the burger, so we tried it. Just ok, could have more flavor. Sweet potato fries were limp and soggy too. The wait was also really long, but it's more because it's a small restaurant I think. I guess it's sort of the only burger joint in Squirrel Hill, but I think i'd go somewhere else instead.
(2)Monique D.
Went here for dinner on Friday with my mom. Food was very good, but not great. I had the mahi mahi taco, which was good - but a little plain. My mother had the fried haddock sandwich, which again was good - but plain. We also had mojitos (which were great), as well as their apple dumpling. Also, I had a few of my mother's French fries and they were amazing. I noticed that everyone seems to get salads there - so the next time I go, I will try their salads!
(4)Robin A.
Meh. One of the few places on Murray with a full bar which is a plus. We each got their dinner special - sea bass. House salads had brown lettuce and the entrees were very basic, just a grilled fish filet, no sauce or anything. I would go for a burger or other bar type food if I go back.
(3)Emily T.
Really great experience! The restaurant is clean, cozy, and relaxed. The service was fantastic and the food was excellent for the price. I cannot speak to the quality of the bar, as we did not order any drinks, but everything we ordered exceeded our expectations. We left feeling full, happy, and like we didn't overpay. I am new to Pittsburgh, but I will certainly be returning to Murray Avenue Grill soon...highly recommended!
(5)Stephanie E.
Tried it for the first time this evening and it was very good. Would have earned 5 stars, but the fries were warm, not hot. The burgers were fantastic, service was quick and friendly, could not ask for more in those areas! Will definitely be going back!
(4)Wayne S.
Horrible time. Went to the establishment on 3/8/15 and the female bartender was the worst I've ever had. She seemed to have a problem with the color of my skin. She told me I was being too loud, but said nothing to the white people I was having a conversation with. She even took the beer I was drinking and told me to leave. I will never visit this place again. Save your time and your money and skip this place.
(1)Stella K.
This place is the best place to eat in the area, hands down! The wait staff is nice and patient, the food is delicious and they have perfected the art of seasoning food (salmon is perfect, as are the fries). I rarely ever write yelp reviews but this place is just that wonderful. Also their plentiful selection of beers is hard to beat. Thank you for a great and seamless dining experience.
(5)Arun V.
Murray Avenue Grill is OK. I've only had the vegetarian food, so that may be biasing my opinion. I had the black-bean burger, and it was passable, but you can get a better tasting veggie burger elsewhere(current favorite in Pittsburgh is at Stack'd). The brunch item I had was much better. The Nutella + bananas Challah french toast was quite good, big, and filling.
(3)Alexander B.
The prices on the menu outside almost scared me off, but they were just dinner specials. I ended up getting the canons burg burger, being a fan of buffalo sauce and bleu cheese. It was the best bleu cheese burger I've had in my life. And the fries- they give you so many fries, you have to dig out your burger from under them. All for a price of about $11. I was very impressed, will recommend to friends, and plan to come back.
(5)Dave P.
I have not been here in a decade and the place was dramatically different then last I went. I was very impressed with the food and the service. We had a capresse flat bread for an appetizer which is very good and enough for two. We also each had a burger. Mine was a perfect medium rare. The server was very good and the decor is nice and comfortable. I can't recommend this place highly enough
(5)John B.
Good food, good atmosphere, pleasant staff.
(4)Amanda W.
Murray Avenue Grill is great for lunch, dinner, and brunch. They also have an outdoor seating area during the nice weather. I'm a huge fan of the "Salads Your Way". They have a list of 7 salad bases, including Caesar, Southwest, Pittsburgh, and then you get to pick your protein. My favorite is called West Coast. It has chopped romaine lettuce dried cranberries, feta, pistachios and tomatoes. I order it with chicken, which you can have grilled or blackened. I actually have them put some of their BBQ sauce on it because it's great. They give you a huge breast of chicken. By the time you get down to the bottom of the salad, you've still got like an entire handful of pistachios, a cup of cranberries, and another an ounce of feta. Let's just say the portions are very generous. My husband loves the steak and the burgers. The fries are delicious. Before giving up the gluten (tear), I used to love the jumbo florentine raviolis. They're like the size of the palm of your hand. So good. Basically, we've never had a bad meal there. Also, they have kids meals! The kids meals come with a "treat". Spoiler: it's a Rice Krispie Treat. The staff is friendly, the service is fast, and the kitchen is happy to customize your order. Full bar. We usually order the reasonably-priced wines and beers, but it's nice to have the option. They even have TWO Happy Hours: 5pm-6pm AND 10pm-11pm! I love that the first one is at a normal time. Yes, I understand that a Happy Hour that starts at 2pm or 4pm is good for YOU, but it's worthless to ME. Finally, the check comes with Tootsie Rolls. Now that's just good business!
(4)Brian B.
Was OK but was not overly impressed. I had the cheeseburger which was supposed to be their big thing. It said 8 oz but seemed a lot smaller than that. Good quality meat and well cooked but had this huge bun that over powered the burger. Basically this is a small bar with some tables and booths, not really a full restaurant layout but they seemed to have a good crowd for a Thursday night.
(3)David J.
this is my favorite restaurant in Squirrel Hill. It's always easy to get a table in the food is always excellent. After trying many things on the menu Iknow stick with the fish sandwich. The fried pickles as fried mozzerrella are my favorites appetizers. For dessert a slice of Prantls with Dave n Andy's ice cream always hits the spot.
(5)Scott S.
Stopped by for a drink and a late bite to eat. My companion and I ordered brisket chili and the Pittsburgh salad. Food came out extremely quick and both dishes were fantastic. Service was fantastic and prompt as well.
(5)Jon S.
Excellent food, decent beer selection, and a very friendly staff. I've eaten here at least 6 times, and haven't been disappointed. My favorite item here is the lump crab cakes. How a crab cake should be! Burgers are very good too.
(4)Ketah D.
My fiance and I went there yesterday after getting the cold shoulder from Hough's in Greenfield. We were pleasantly surprised.The host was attentive. He seated us promptly outside.The server was on top of it. She had our drinks and food out quickly.The food was wonderful and the beer/drink selection was unique. The prices were reasonable too for the quality of food provided. We both had one of their specialty burgers. The burgers were cooked as requested and the sweet potato fries were crispy and delicious. I will definitely be returning to this restaurant again.
(5)Molly C.
Went to Murray Avenue Grill to hang out with friends and grab dinner. Had wine to drink (since their beer selection didn't hold anything of interest to me and I wasn't feeling hard liquor... although they do serve it) and a chef salad for dinner. Nothing at all about this meal was particularly memorable- nothing stood out as really terrible and deserving of being called out, but nothing at all was special. The salad was just a salad and the service was okay but again, not memorable. Murray Ave. Grill isn't someplace that I'd suggest to return to because honestly? I wouldn't remember it even existed.
(2)Melanie Z.
We had a small group and needed someplace that appealed to a variety of tastes. This place fit that bill. We started off with the zucchini fries, which, while not fry-shaped (planks instead), were quite delicious. They were served with remoulade instead of marinara, and it was okay but heavy on the mayo and low on the horseradish. I had the buffalo chicken wrap, and they honored my request to swap the ranch (the horror!) for the more traditional bleu cheese dressing. Service was reasonable but not especially personable, but the food was solid enough that I'd visit again, probably for their twice a day happy hour.
(3)Kimberly B.
This is one my favorite little places because it has such a neighborhood/family vibe. The menu selection is good, and the beer selection is pretty varied. Last time I came here, I got the salmon burger, which was better than I expected! It was super moist and the bun didn't get soggy. The red pepper sauce or whatever it was (I can't quite remember) was really perfect for the salmon. I got a side of asparagus...which was limp and not very fresh. Sad because I love asparagus. But that's ok. My friend got the beef brisket because I basically forced him. The beef brisket here really is one of the BEST sandwiches I've ever had. It is so freaking good. So big. And did I mention so freaking good? The fries are almost always over-salted. Such a disappointment because I LOVE THEIR FRIES. Perfect thickness, always crispy, but come on, guys--ease up on the salt please! Continue being super chill, Murray Ave Grill!
(4)Sarah G.
Seriously, yelpers, how does this place have such a high rating? Bland, boring, blah: three words for the Murray Ave Grill. On a positive note, if you're big into 80's one hit wonders, this establishment plays 'em all. Service was okay, but not great. The menu was unnecessarily difficult to navigate. Salad was okay, nothing special (two olives and two cherry tomatoes), but at least it was field greens and not just iceberg lettuce. My dining companion's fish special was swimming in butter and had bones all through it, and my crab cakes were greasy and bland. I had to salt everything to even get an ounce of flavor out of it. This was my first trip to Murray Ave Grill, and I have a strong suspicion it will also be my last. I'm hardly sad about that.
(2)Amy R.
The restaurant is small, and the atmosphere/decor is somewhat boring, but it gets the job done. There's nothing much special about the place, but the food was pretty good. I got a Pittsburgh salad with salmon and I was quite pleased. The fries made the salad. Two of my friends got burgers after hearing that they were supposed to be good...and were not dissapointed. The Canonsburg was quote 'one of the best burgers I've ever had.'
(4)Marie S.
5 star sandwiches! We came here for lunch, it's smallish and not particularly much to look at, but the food was great. For an appetizer we had the fried pickles with a chipotle aioli that were crispy and tasty, and went perfectly with the sauce. Lunch entrées were a Rueben, the cheese burger of the day cooked to medium rare perfection, and what has to be the best smoked roast beef sandwich I've ever had. The fries were very good, thinner cut and crispy, left for you to season, which I prefer. Lots of crunchy little pieces, so yummy. My husband had the chicken Caesars and was not at all impressed. But the rest of us loved our selections. I would come back.
(5)Meghan T.
Great food, great atmosphere and maybe the best sweet potato fries in Pittsburgh. I'm not a fry girl, but I can't help but smuggle them from my friends' plates. Their salads are decadent and delicious, and their wraps are made to impress. I do think they can be overpriced on some items, but the quality and accommodating staff make up for it.
(4)Cee N.
Everything we ordered was wonderful with very large portions. Wanted to try everything on the menu. When visiting CMU again, we will definitely eat here.
(5)Sarah A.
The biggest advantage of this place is that it's right in front of my office! Other than that, it's just average. The salads are good but not great. The sandwiches are less than average. The French onion soup is excellent but overpriced! Service has been great every time I've been there, and I like that they have a couple of tables outside in a little patio!
(3)Laura P.
It had been a long day of driving for me and I was craving something meaty. Thank goodness for Murray Avenue Grill!! I had a blue cheese bacon burger that really hit the spot. Add a beer and I was well on my way to relaxation. Our waitress knew a fair amount about beer which was nice when I was looking for suggestions. Prices weren't too bad, but maybe just a tad high by a dollar or two.
(4)Rachel L.
My husband and I come here fairly often. I love that this is a low key restaurant where we can get good food at an affordable price. His absolute favorite is the salmon burger and mine is the cobb salad without cheese. I highly recommend this place to anyone in the neighborhood looking for a low key place to eat. One thing to keep in mind: If you order steak, they tend to cook their meat a little bit more on the rare side.
(4)Mary S.
I enjoyed the dinner I had here - the pumpkin ravioli with grilled asparagus was delicious. I also appreciated the reasonable portions. I felt the price was a bit too high though. A decent place and would recommend to others if you are tired of all the Asian type food in Sq Hill.
(3)Meredith B.
We were really disappointed with our food here. I went in November, so I don't remember details about service and atmosphere, but the one thing I remember vividly was how NOT good the burgers were. First, they switched mine and my mom's - I like mine rarer than Mom, so since the waitress mixed them up, I was chewing on her more well-done (and subsequently dry) burger until we figured out there'd been a switch. But even her burger, supposedly medium rare, couldn't save the overall taste. The patties seemed to be nothing more than ground beef - flavorless, no hint of spices or anything. And dry, not nearly juicy enough. It's a shame, because we live so nearby and could easily go here often if it was any good. The specials on the chalkboard outside always sound enticing, but I just shake my head and think it isn't worth trying. It's probably worse than it sounds.
(2)Heather G.
They offer cupcake wine. Which I love and can never find anywhere! This local small restaurant is busy which means the food is fresh. The staff is friendly and you can see they like where they work. I'm from out f town but the amount of people that they knew by name and remembered what they liked to order made me realize I picked well. I sat at the bar and only had the red pepper hummos. I finished it all. It was a bit spicy and was delicious. I did eye a woman eating the ribs and they looked great. Her plate was empty when I looked back again. Clearly she liked her meal. What I love about this area of Pittsburgh is the choices. And so far I've yet to be disappointed in where I've gone. There is limited seating but they do offer some outside seating which is really great for summer. I'll be here again when I'm in town next!
(4)Paul B.
The burger is good, and the beer is cold. That's really all you need to know. I've ate her about five times and NEVER had a bad meal or bad service. Note that this place is small and fills up quickly. If you go around dinner time on a Friday or Saturday, you may have to wait up to thirty minutes to get a table. Tables can fit a group of four people max.
(4)Justin D.
Good breakfast and brunch, mediocre dinner and apps. Avoid the Pamela's breakfast crowd and walk across the street to Murray Ave. grill. Their breakfast lineup is solid, and as long as you aren't looking for the famed Pamela's pancakes, your breakfast needs will be satisfied.
(4)Cj R.
The food is great and the waitstaff always polite and friendly. Sitting up near the window at night is perfectly cozy. Late drink specials are a nice bonus. My only tiny issue is that I wish they offered more vegetarian options...I love the pastas and toppings-loaded veggie burger, but I would love to try something new. No matter, I do enjoy going there and would recommend it to others
(4)Ceebie B.
Good food. Although we've been going there since it first opened, last night, they wouldn't seat me in a booth until my husband arrived. I was astounded that the manager enforced this rule even though the restaurant was slow, there were no lines, my husband was already working, and I was prepared to order for us both. I felt unvalued as a customer--and one who always tips generously (30%). I have friends who have complained about the host or hostess, but I never had similar experiences until last night. So we'll be dining elsewhere now, and that's sad because we like to frequent non-chain restaurants like this one.
(2)Andre B.
The best brunch in Pittsburgh. After Doing brunch at about five other places this place really stands out. The French toast was perfectly done with nutella and fruit. The scramble was perfectly done as well with the right level of moisture and a hint but not overwhelming amount of goat cheese with a perfectly done potato pancake. The dinner is pretty good too with a solid black bean burger and a memorable fish taco being on the offerings on that menu. Prompt and attentive but not pushy wait staff round out this review. One of my favorite restaurants in the burgh!
(5)Bob B.
Been going there for several years. Love the neighborhood feel and the friendliness of the proprietor, Mark. My wife's favorite is the Salmon Burger. I have to try to convince her to order anything else. I love their ribs and their burgers. Prices are reasonable. Service is good and food is very good.
(5)Michael S.
I love the Pittsburgh-style salads here (delicious shoestring fries on them), and the service is quite good. There's not a big wine selection by any means, but the 6 - 8 bottles they offer would accommodate a nice range of palates. I'd recommend going for lunch, or going to the late-night happy hour (10 - midnight) and grabbing some sliders on their awesome little pretzel buns.
(4)Jamie B.
What can I say; I just can't get into this place. While I appreciate that there is anything vegetarian to eat at these kinds of places (especially when I don't have a choice in going), grilled cheese gets boring fast. They have that, but it is completely forgettable and the only other items I saw that were in fair play were plain salads and fried thingies (zucchini, mozzarella, fries, sweet potato fries, etc.). This is Squirrel HIll in Pittsburgh, not back-woods West Virginia. I would like to think they could muster up even something as pitiful as a veggie burger from frozen, but no such luck. Most recently I went here during a work lunch with a vendor and the service wasn't the best. Our waiter forgot my drink, forgot sauce for my food, forgot that the girl I was with asked for napkins. Perhaps forgivable things, but that plus a vibe not caring put me off. If you are on a tight lunch schedule, this may not be the place to go. Things came out pretty quickly, but I'm not sure you could be in and out in 30 minutes or less. This restaurant is pretty small and I would definitely not suggest trying to fit a group over 5 people in for a meal. Now, after saying this, I'd like to add a little asterisk: this place probably isn't that bad for non-vegetarians. The food looks good and my work-mate who eats meat loves a few of their dishes. This is one of those reviews that is definitely for vegetarian-eyes-especially.
(2)Josh M.
I've been to Pittsburgh twice and on my recent visit decided to check out the Squirrel Hill area, I'd been by there on my last visit and it looked like a good place for good food. Just like NYC one of the biggest dilemas in Pittsburgh is deciding where to eat because there are so many good looking places. Save yourself some time and arguing by taking my advice and come to the Murray Avenue Grill. The fish here is excellent, they use freshwater Atlantic Cod and give you a really big helping. Our waitress was extremely friendly and the dining atmosphere was nice. If I return to Pittsburgh which I hope to do because the city is absolutely amazing , I'll definetely be eating here
(5)Gregory K.
This place is one of my regulars. they have great salads, dinner specials, and burgers and fries. Although normally a beef eater, I like their vegetarian black bean (or whatever it is) burger. I also like their hummus appetizer, which is fantastic. Their service is friendly and fantastic and quickly learn and welcome the regulars.
(5)T.C. J.
I like to come here for lunch sometimes. There is a variety of bar/restaurant foods to choose from. I've had a couple of their burgers and their brisket sandwhich, all over which are pretty good, but not outstanding. They are priced very fairly though. I think in the range of $7 - $9. The staff is friendly and laid back. I've never spent a whole lot of time here drinking but from the beer menu the list looks pretty extensive.
(4)Paul K.
Murray Avenue Grill has been a Squirrel Hill staple for many years. They have great lunch specials, and they often have a wait for dinner, but we've never been discouraged from the dinner because they always keep everything calm. Never felt rushed, the employees don't seem particularly overwhelmed, and despite being small and crowded, the restaurant never seems overly loud. The good, is American with a kick. Everything they make they do well. They often keep things fresh with great and interesting specials. The smoked brisket sandwich is a personal favorite, but I've never had anything bad. They make a mean burger as well!
(4)October R.
Decent food, not a lot of vegetarian options. I had a cheese ravioli special, which consisted of 5 huge cheese stuffed pasta pockets baked in marinara and topped with bubbly mozz. Everything tasted good but I wasn't impressed, I could have done that at home. The regular menu is a bit uninspired and kinda run-of-the-mill. Will we be returning? Maybe, when we run out of options.
(3)Morgan D.
Eh. Whole experience was lackluster. Server "greeted" us with "Can I get you anything to drink?" No hello or anything. Was pretty apathetic the whole time. We both ordered burgers, took over 20 minutes till they arrived. My Pittsburgh burger was dry and lacked flavor; the bun was twice as big as the burger. Bacon was hard, dry, and tasteless. Fries looked fresh cut but were soggy. Mr. said his was good though, once he added some mayo. Only plus is that the burger was clearly handmade and not some frozen patty.
(2)Robert G.
Service staff is kind and knowledgable. Good mix of food on the menu. Great beer selection, truly I am just sitting here like a kid in a candy shop ordering all my favorite beers and having my girlfriend try them (she is not a big beer drinker). Definitely recommend coming down on a lazy Sunday.
(5)Meghan C.
The only thing I've eaten here was a burger, but it was a damn good burger. I got this burger with smoked gouda, mushrooms, bacon, lettuce, and tomato. It was massive and juicy and cooked with a nice red center. I rarely finish a whole burger (I think I just get turned off toward those last few bites when the bun goes flat and the cheese starts to congeal and the lettuce is semi-wilted...you know what I'm saying...) but I completely cleaned it off the plate. Sweet potato fries were excellent albeit a tad salty for my taste. Service was fast and friendly. No complaints about this place, honestly. The menu wasn't anything creative, but it's not trying to be. Simple, good food in Squirrel Hill.
(3)Carmela R.
Many meat free options surprisingly. Mediterranean wrap was delicious with a side of sweet potato fries.
(4)Joe O.
As with most places in Pittsburgh I got one hell of a Pittsburgh portion when I ordered my fish sandwich. And my friend got the equivalent of three turkey club sandwiches in their turkey club. So in terms of quantity of food they have things covered. I'd say my fish sandwich was borderline generic. The fish wasnt anything special and the batter was so thick it was soft on the inside and almost underdone. The fish was on top of a normal nondescript roll with a piece of withered warm lettuce. The fries were very dark in color but surprisingly soft and ok flavored. The turkey club was so large it couldn't fit into anyones mouth. it had to be disassembled and eaten in parts. other than that the meat was good and moist and the bread was fresh. There could have been more bacon to balance out the sandwich. there must have been at least a half pound of turkey on there and only a couple strips of bacon. The side of potato salad was average. Not like it came out of a tub, but not like it was something terribly special either. was a mustard style with some relish. big chunks of potato. oh, and the mozz wedges were good. when are they not good? service was great! glasses never emptied. quick and attentive. thanks jake.
(3)Roxy R.
FREAKING AWESOME! :) VERY friendly staff, GREAT food, PERFECT! The next time I'm in Pittsburgh I'll be eating HERE!
(5)Star F.
You can't beat the burgers here (or any of their sandwiches) and the beer/wine selection is fantastic and constantly rotating. Also, you can't ask for faster or friendlier service. I will definitely be frequenting the Murray Avenue Grill.
(5)James L.
This place is just perfect. The menu changes frequently, I've eaten here dozens of times, and I've never had anything bad on the menu. The burgers are solid, the salads are good (if strangely priced), the soups are tasty and the deserts are divine. The draft list is small, but I've always found a beer to my liking. And the service is always just perfect.
(5)Pam H.
Great food for an awesome price
(5)Susan D.
Okay, update #2! With the return of some nice weather, my Cousin Cindy and I decided to do some shopping in the neighborhood. We hit Ten Thousand Villages and a couple of other places. We hit the Murray Avenue Grill for Sunday Brunch. Lemme say this: M.A.G.'s brunch goes beyond your typical eggs, pancakes, and waffles. Now I played it a little safer, ordering the ahi tuna salad, with grilled tomatoes and mixed veggies. I did try the pepper parmesan dressing. Here's a hint if you want dressing on your salad and you want to save calories. Don't put your dressing on the salad, but rather dip the prongs of your fork in it. You'll still get the same flavor! Cindy tried something adventurous--the breakfast rueben.. This concoction is corned beef, Swiss, kraut, & 1000 island dressing between two potato pancakes. Oh yes, with 2 eggs on the side!
(5)Kostas P.
A nice cozy place with respect to the environment but other than this nothing impressive. Food selection and imagination is poor, while the ingredients seem not to be fresh at all. Service is decent.
(3)Justin B.
Murray Avenue Grill has a fairly decent menu and the food is consistently "above average." I have eaten here several times and, honestly, nothing I order is "outstanding" but is always "good." The atmosphere is that of a local pub, with the bar in the middle of the place. Many a local go there weekdays and weekends, and usually recognized by the staff. Servers are extremely friendly and well-seasoned (most having been there for over a year) and will go out of their way to accommodate special requests. The menu offers a variety of dishes, so everyone can pretty much find something they like. As far as salads, I would recommend the West Coast Chicken, with cranberries, pistachios and gorgonzola paired with the Raspberry vinaigrette. (UPDATE: with the recent pistachio recall, I might avoid for the time being) For sandwich eaters, I would suggest the bar-b-que beef or their "made to order" burgers. I've tried a few of their entrees in the past and would suggest any daily fish special. Don't bother ordering pasta. They seem pretty lack-luster and can pretty much make the exact same dish at home.
(3)Tony V.
I wanted to add how the good the ahi tuna is. I love their ahi tuna. --------------------------------- I had the French Onion soup and a Cheeseburger. Sounds standard right? Everyone has that on their menu. Difference is, MAG has the best French Onion soup and cheeseburger around. I had been wanting to try this place out for a while and one day I finally did. I was starving when I arrived which made looking at the menu very difficult because they have so many excellent items to choose from that I couldn't decide. I was craving French Onion soup so I went with that and paired it with a cheeseburger, but I could have easily gotten any number of things from the menu. Their apps are great, their flatbreads are great, their soups are great but their entrees are where its at. Crab cakes, filet mignon, pork chops, ahi tuna - if it can be grilled, MAG knows how to do it right. This is one of my favorites restaurants in Pittsburgh. ps They have a bunch of salads, a veggie wrap and pastas for the non meat-eaters.
(5)Rishi P.
Four words. Better than Union Grill.
(4)Erica K.
Two stars for their overpriced, predictable food. Four stars for their awesome beer selection. The outdoor seating is nice, it's right on Murray Ave. but somehow it doesn't feel like you're just breathing in exhaust fumes all night. I used to live around the corner from this place, and it was a really great place to go when I was feeling flush enough. And it's so much better then the Cage or Silky's! The food is technically upscale bar fare, but half of the food tastes like they bought it from someone else that morning, then reheated it for you. Everything tastes a little dry and a little over processed.
(3)Jill G.
Murray Ave Grill is essentially the only American restaurant in Sq Hill, so they've got you cornered if you just want a steak or salad. The space isn't bad, but they play '50's music, which just doesn't go with anything in there. The service is usually nice and attentive. They've got a decent beer selection, and the drinks flow until 2am. When the weather's nice, there's outdoor seating; and they also have Sunday brunch.
(3)Chuck R.
Murray Ave is great, the staff is always friendly and willing to help, the food is good and you can't go wrong with their beer selections. They have a good selection of food so anyone can find something they want and enjoy it. This is a true neighborhood place, if you go a couple of times you are going to find the same people dining there again and again, always a good sign.
(5)Sylvia L.
One of my favorite restaurant places in Squirrel Hill that I like to go when I want to eat a burger and fries. Dishes that I recommend: Hot spinach and artichoke dip Pittsburgh Burger Our Famous Salmon Burger
(4)Patrick Gage K.
As it turns out this is pretty much my favorite restaurant in Squirrel Hill (except for maybe Silk Elephant). Everything here is good. I have gone here dozens of times with many friends and we are always pleased. Anything you order will be good. They have large and varied salads. The Buffalo Chicken Dip appetizer is one of the best foods I have ever tasted. They have plenty of vegetarian options. Also the waitstaff, well, I can't get into it online... (seriously)
(5)Bob H.
Murray Avenue Grill is a rare gem. It is a local restaurant whose owner, Mark, is on site most nights. I was impressed when Mark remembered my name the second time I visited! The clientele ranges from very young to very old. They play 50's music, but not too loud. The food is very good with a good range of entrees. They have a full bar. With your bill at the end of the meal you get two small Tootsie rolls. How unique is that? I love this place and will definitely visit again when visiting Pittsburgh. I've eaten there over a dozen times and the food and service are consistently very good. They only take reservations for parties of 6 or more, but I've never had to wait for more than 20 minutes to be seated. Also, there may be open seats at the bar while waiting, or you can eat at the bar.
(4)Rachael M.
They have good burgers for a nice price, and I really like their sweet potato fries. Everything we've tried is always well cooked, hot, and tastes good. The service is wonderful. We've always had a good experience.
(4)John B.
I go here quite regularly, mainly because of the good selection of food and micro beer. The waiting staff and manager are really friendly, and I have always received top-notch service. The wait can get pretty long during dinnertime (especially on Friday and Saturday). Overall though, an excellent restaurant in the Squirrel Hill area.
(5)Matt L.
I always came to Murray Avenue Grill for their happy hour special - which run from 10 to midnight. Dale's Pale Ale, Bell's Oberon, other draft beers, and mixed drinks for around $3.50 can't be beat. The food is delicious, but I just wish there were more (and less expensive) appetizers. Desserts are wonderful - especially the cinnamon ice cream (which I've ordered a number of times without whatever should be served with it - I can't even remember now!).
(4)Gwen K.
The food here is generally fine, but I've had some startlingly bad service at times, and was once served a "medium rare" hamburger that was so raw that it literally had white flecks of unmelted fat throughout. And there's just nothing exciting on the menu at all. Appetizers are generally good, but expensive for what you get. I would allow myself to be dragged here without protesting, but I wouldn't choose to go.
(3)Steph K.
I love this place. I used to live in Squirrel Hill. I first started going there as a bar patron, then quickly realized how great the food is. Their buffalo chicken dip is awesome! Its pretty great food for a reasonable price. The bartenders are great too!
(4)Lauren H.
If you're in Squirrel Hill, avoid the chains and head to the Murray Ave. Grill. Unassuming, affordable and very cozy. If I didn't live across the river in South Side, I could easily see this becoming my neighborhood bar. I wandered in here with a friend on a Saturday afternoon, and had the most delicious black bean burger. My friend highly recommends the Reuben as well - she took half of hers home. Next time I'm in the neighborhood, I'm heading straight here.
(4)Jennifer H.
This place has really great chili and their salads are good, too. The service is always friendly and although it used to be really smokey, I have heard it is now smoke free.
(4)caitlin o.
Very tasty brunch, great sandwiches and burgers, crappy appetizers, overpriced entrees. Beer and cocktails are both reasonably priced with a great selection. Get the spicy chicken wrap!
(3)Jordan K.
Good beers and decent grilled foods make murray avenue a great place for dinner on a friday or satuday night. The crowd is always a funny mix of strange 'burgh natives, professors, and students which is cool with me.
(4)