Mitchell's has upped its game adding a 24 tap system, with 20 rotating crafts. The prices are reasonable for a downtown establishment and a great place to go if you are parking and walking to an event at Consol, or hopping the T to HeinzField or PNCPark. They also hired a new chef, he is formerly of the urban tap, and brought a new and inventive menu with him. The classics that Mitchell's was famous for are still here but the menu compliments the changes they made that the front of the house. One final note. The bar area is non-smoking during the day (great for business lunch or happy hour ) but becomes smoker friendly later in the evening. Highly recommend Mitchell's
(4)
Colin M.
This is more of a review for their banquet hall upstairs as this is where I had lunch today. Decent food at with good prices - I had a Cobb salad and fried cheese, which I will say was one of the better versions of this appetizer that's a staple in my house. Nice crispy breading and gooey cheese that didn't ooze all over the place. Our table was drinking rolling rock or miller lite bottles for $4.25, which was more than I'd expect to pay but not outrageous. Service was OK, we were here for a special event so I can't blame them for being a little overwhelmed a bit. Decor is certainly lacking.
(3)
Chip R.
I haven't been in this place for like 15 years or so and had even forgotten what it was like. My first impression when I walked in was how clean and well maintained it is for a place that's been around like forever. I had a seat at the bar and was greeted with a smile almost immediately before getting a menu and a raspberry ice tea. I chose the meatloaf sandwich which came with mashed potatoes and roasted veggies. It took less than five minutes to be presented to me and the whole plate was smothered in a brown gravy. Everything was truly delicious with the exception of the bread which had a really tough, stale crust. If I was to order this meal again I would ask them to hold off of the bread and just go with meatloaf and gravy. Although I was here for lunch, I should also add that it has great potential for happy hour. There's a full bar and five different craft beers on tap. It looks roomy enough to hold a happy hour crowd too. I give it four stars despite the tough crust. The service was exceptional, the rest of the meal was delicious and it just seems like a comfortable place to hang out.
(4)
Jim F.
Went here between sessions of the NCAA basketball tournament for a quick dinner. Upon entering was told to go upstairs to dining room where a limited one page game day sandwich menu was presented. My friend ordered the fish sandwich which looked ample but not big by pittsburgh standards. I ordered the fried shrimp and they brought out 7 teeny little breaded frozen shrimp not even worthy of being called an appetizer. Major disappointment as the place was full by the time we got our food, which made sending them back and waiting for another selection impossible. This place needs an overhaul... Went back downstairs and saw people enjoying full chicken dinners... Where were they on our menu??? I wont eat here again
(1)
Matty F.
I can't think of a more Pittsburgh bar and restaurant than Mitchell's it's the oldest in Pittsburgh and one of the best. Drinks are reasonably price and food is great. Don't even get me started on the atmosphere there, they really know how to make you feel at home. If you're unsure of what to get just ask Matt and he will tell you all you need to know. I don't know how else to get you there just stop reading and go already
(5)
George S.
Mitchell's has continued to surprise me over the many years I have stopped in. I am in no way a "regular" but I do like to stop in a handful of times during the year and every time I'm there they have done something new to basically accommodate customers to create the best environment for them. I've never seen a Bar or Restaurant LISTEN to it's customers as much as Mitchell's. Two things that HAVEN'T changed over the years is the awesome service and great affordable food. So I hope those things stay the same! It's no question as to why they've been open for over 100 years and are the oldest bar and restaurant in Pittsburgh. (DONT LET THE OYSTER HOUSE TELL YOU DIFFERENT!) I recently signed up for their first Paint Nite knowing that they would probably use the upstairs. It was a first date for me with the girl being from out of town I had two options this evening: Take her to a Pens game or go to Paint Nite... and I definitely picked the RIGHT choice (she was not much of a hockey fan) but we would have stopped in there in any case since the parking is free after 6 and its close to Consol. They knocked their first Paint Nite out of the park. It being upstairs was like having our own personal Paint Party and did not have to fight with anyone to get a drink or food even though the downstairs was PACKED for the game (as usual). They even kept the kitchen open until 9 (they usually close it at 7) specifically for the Paint Nite guests. Gina, our bartender, was very attentive and seemed to be enjoying the event just as much as we were. Bottom Line: I'll definitely be back for it. Mitchell's has never disappointed me and for how much fast food/commercialized restaurants there are downtown I can't think of another place that can beat Mitchell's home cooked meals (AND affordability) with the friendly atmosphere that every family owned business should have.
(5)
Chelsea S.
I'm going to need to update this because I've only had take-out for lunch. That is because their specials are great!! Each month, they make a new calendar with all of the specials each day (2 each at about $7.65) I've had the crab cake sandwich with fries which is delicious! oh my goodness that plump, deliciously seasoned crab cake was fabulous! I've also had their special with baked chicken, mashed potatoes & gravy, veggie + bread & butter.. for $7.50. Feels like a Thanksgiving feast! I've always experienced great customer service and happy faces while waiting for my take-out. I'm looking forward to coming here for a nice dinner with my other half very soon and updating this :) They have a bar side with a bar (obviously) some booths and high top tables. Also, there is another side with just booths. The second floor is also available and that may be where the banquet hall is located. Check the Lunch Specials! mitchells.tv
(4)
Katja K.
I was introduced to Mitchell's by a friend of mine and have been a big fan ever since! The staff is always very welcoming and everyone at the bar always look like they're having a great time. Their garlic parmesan wings are usually a go to for myself and friends, along with a Titos vodka of course. I look forward to many more happy hours to come!
(5)
Bridgette S.
Mitchells is my favorite place to go downtown! The food is great and the staff is AMAZING! You cannot beat the hospitality!
(5)
Emma D.
So my coworkers talked me into going here again, but this is very last time I will ever spend my money in this place. They charge for every little thing. Everything is a la carte. And the service lacks. You cannot get a refill unless you bug the heck out of your waitress. And even then, they begrudgingly do it. Nickel and dime you to death. Luke warm food. Luke warm service. Never again. The food, though barely warm enough to stomach, is, at best, ok. They have apparently been in business for over 100 years. How they've maintained any business now a days is beyond me. Spend your money and your precious free time from work elsewhere.
(1)
Leslie S.
Okay... normally I like Mitchell's- but today they had the Corn Beef and Cabbage/Potato special for St. Patrick's Day. Well the cabbage and potato were just boiled with no flavor and the corn beef was lunch meat probably cooked again-now has lost all flavor. I was so disappointment. And I hate spending money on food that just is not good. Sorry. Thank goodness I had hot sauce and pepper.
(2)
Sarah K.
Fatties unite! Fried is their specialty! This place is pretty good. No culinary masterpieces here, but you can get a satisfying lunch for pretty much less than 10 bucks. I was told that fried items are what they do best here and I had the coconut shrimp which was delicious. It's definitely where professionals in the city go for a quick lunch and the servers and pretty speedy. I say give it a try!
(4)
Susan D.
You know what the problem with having a tummy bug is? Well for me it's that after a day and a half of feeling miserable and having no appetite, I'm h-u-n-g-r-y afterwards. And what better way to satiate a post recuperation hunger with a good burger? And I mean a really good burger! Such was the case this past week with me. I took care of it with a good Mitchburgher Burger. Mmmmm! I ate that entire 1/2 lb beef patty with all it's charbroiled goodness topped off with lettuce, onion, pepperjack cheese and their special sauce--with a side of fries. My coworker looked at me in amazement and asked "My lord, Susan, where'd you put all that"? Hey, when you've got the post flu munchies, you've gotta take care of 'em.
(4)
Victoria C.
The food is ok but they charge 75 cents for side sauces which is ridiculous and the service is very slow and sucky.
(3)
Dean J.
If there was a button that said "not for vegetarians", I'd click it. That aside, my carnivorous friends really like the comfort food this place serves up, and the bar staff is quick and friendly for their happy hour. A large chunk of the crowd in the afternoon and early evening are lawyers, as this is where they head after work in the nearby buildings.
(3)
Casey F.
Went here for a PaintNite Pittsburgh with some coworkers. Great location for the event (had the upstairs reserved with the upstairs bar just for the painters), but the downstairs non-smoking section was extremely small and cramped and the service was very poor (very slow for the 4 tables she was tending to, messed up our checks twice, told us they had things then didn't, never asked how things were, etc.). NEVER DO THE TACO TUESDAYS OR 3$ MARGARITA SPECIAL. The taco shells were so stale they were disgusting, the meat had no seasoning/dressing. I wouldn't expect a great taco for $1, but taco bell would be a better choice. So if their other food options are anything like it- I HIGHLY DO NOT RECOMMEND. I wouldn't expect a great margarita for $3 either, but there was not a drop of alcohol in it- pure mixer/sour. Before ordering it, I asked the waitress how they were and she cued some girls sitting at the table next to us, they tried being nice in their response of "eh they're pretty weak". Another coworker tried a burger instead (better choice), but for the price for it to not include a side- not worth it, plain jane burger. Overall, I do not recommend.
(1)
Shawna H.
I had the Veggie wrap from here today. It was so small, I felt like I was holding a baby sausage. It was all wrap, no veggies. My friend had the Greek salad, but they don't carry a greek salad dressing (?), so she wasn't exactly pleases. Looked like they had a lot of comfort food, but nothing really suitable for lunch.
(2)
Geo C.
Quick service.. Decent food.. Ok price..
(3)
Don G.
Beer, beer, and more beer. It's definitely a low-key nieghborhood bar. As an out of towner, I enjoyed it. It felt like Pittsburgh's version of Cheers except grimier. Unfortunately, the kitchen closes fairly early on weekdays otherwise this place may have received another star.
(3)
Maria O.
I really wanted to like this place as it's been in downtown PGH for a hundred years or so. Even gave it a couple chances... First time I tried a special which was a shrimp quesadilla. I guess I shoulda known better than to order a dish not originally created in America at a Pittsburgh bar/restaurant but I tried, anyhow. The waitress brought out a still sizzling metal pan of burnt teensy-tiny bay shrimp that were definitely from a frozen bag. They were stuck to the pan and so charred that I had to send the plate back. Eww. Next time I went I decided to keep it simple and had a burger, which they claimed are their specialty. The burger was huge, yes, but overcooked and completely unseasoned. Blah! During this visit I also had an awful waitress who was quite busy frantically gossiping with another waitress who was actually trying to do her job. I had Bass on tap during both visits and could barely finish them because they were so warm. And on top of it all, it ain't even cheap!
(2)
Mike M.
Joey Diven's Hot Turkey sandwich with gravy and mashed potatoes was very good. The bar itself is pretty plain inside and a bit smokey for my taste.
(3)
Rosalind C.
Comfort food, that's what this place delivers. I came here for a lunch with five other people and this was some good, old fashioned comfort food. Two people ordered the hot turkey sandwich, it was open faced with mashed potatoes and gravy smothered over top the turkey sandwich. Two other people ordered the hot roast beef sandwich. It was also served open faced with mashed potatoes and gravy smothered all over, but it was a darker gravy. They all got the vegetable of the day, peas. I got the soup and sandwich, $5.99, which included a large bowl of cream of mushroom soup. It had whole mushrooms (button and portobello) and was a light cream, not as creamy as I would have liked, but still good. It came with a tuna salad sandwich that was tasty. The last person in our party got the tuna melt on rye which she gobbled up whole and a side a fries, also very good. The loss in stars is because we asked to sit in the non-smoking section and were basically ignored. The host said, "Well, after 1pm it doesn't matter, the top of the restaurant is closed" so we were sat smack in the middle of a smoke filled section. The service was ok in general.
(3)
matthew w.
Best cheesesteak in town. The bread is baked fresh and delivered everyday specifically for the cheesesteaks. The meat is to die for, thinly sliced right off the eye of round and then fried up in its own fat. Tell them to lightly toast the bread and you'll have a foodgasm.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Juke Box Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Tue, Thu, Fri Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Doug B.
Mitchell's has upped its game adding a 24 tap system, with 20 rotating crafts. The prices are reasonable for a downtown establishment and a great place to go if you are parking and walking to an event at Consol, or hopping the T to HeinzField or PNCPark. They also hired a new chef, he is formerly of the urban tap, and brought a new and inventive menu with him. The classics that Mitchell's was famous for are still here but the menu compliments the changes they made that the front of the house. One final note. The bar area is non-smoking during the day (great for business lunch or happy hour ) but becomes smoker friendly later in the evening. Highly recommend Mitchell's
(4)Colin M.
This is more of a review for their banquet hall upstairs as this is where I had lunch today. Decent food at with good prices - I had a Cobb salad and fried cheese, which I will say was one of the better versions of this appetizer that's a staple in my house. Nice crispy breading and gooey cheese that didn't ooze all over the place. Our table was drinking rolling rock or miller lite bottles for $4.25, which was more than I'd expect to pay but not outrageous. Service was OK, we were here for a special event so I can't blame them for being a little overwhelmed a bit. Decor is certainly lacking.
(3)Chip R.
I haven't been in this place for like 15 years or so and had even forgotten what it was like. My first impression when I walked in was how clean and well maintained it is for a place that's been around like forever. I had a seat at the bar and was greeted with a smile almost immediately before getting a menu and a raspberry ice tea. I chose the meatloaf sandwich which came with mashed potatoes and roasted veggies. It took less than five minutes to be presented to me and the whole plate was smothered in a brown gravy. Everything was truly delicious with the exception of the bread which had a really tough, stale crust. If I was to order this meal again I would ask them to hold off of the bread and just go with meatloaf and gravy. Although I was here for lunch, I should also add that it has great potential for happy hour. There's a full bar and five different craft beers on tap. It looks roomy enough to hold a happy hour crowd too. I give it four stars despite the tough crust. The service was exceptional, the rest of the meal was delicious and it just seems like a comfortable place to hang out.
(4)Jim F.
Went here between sessions of the NCAA basketball tournament for a quick dinner. Upon entering was told to go upstairs to dining room where a limited one page game day sandwich menu was presented. My friend ordered the fish sandwich which looked ample but not big by pittsburgh standards. I ordered the fried shrimp and they brought out 7 teeny little breaded frozen shrimp not even worthy of being called an appetizer. Major disappointment as the place was full by the time we got our food, which made sending them back and waiting for another selection impossible. This place needs an overhaul... Went back downstairs and saw people enjoying full chicken dinners... Where were they on our menu??? I wont eat here again
(1)Matty F.
I can't think of a more Pittsburgh bar and restaurant than Mitchell's it's the oldest in Pittsburgh and one of the best. Drinks are reasonably price and food is great. Don't even get me started on the atmosphere there, they really know how to make you feel at home. If you're unsure of what to get just ask Matt and he will tell you all you need to know. I don't know how else to get you there just stop reading and go already
(5)George S.
Mitchell's has continued to surprise me over the many years I have stopped in. I am in no way a "regular" but I do like to stop in a handful of times during the year and every time I'm there they have done something new to basically accommodate customers to create the best environment for them. I've never seen a Bar or Restaurant LISTEN to it's customers as much as Mitchell's. Two things that HAVEN'T changed over the years is the awesome service and great affordable food. So I hope those things stay the same! It's no question as to why they've been open for over 100 years and are the oldest bar and restaurant in Pittsburgh. (DONT LET THE OYSTER HOUSE TELL YOU DIFFERENT!) I recently signed up for their first Paint Nite knowing that they would probably use the upstairs. It was a first date for me with the girl being from out of town I had two options this evening: Take her to a Pens game or go to Paint Nite... and I definitely picked the RIGHT choice (she was not much of a hockey fan) but we would have stopped in there in any case since the parking is free after 6 and its close to Consol. They knocked their first Paint Nite out of the park. It being upstairs was like having our own personal Paint Party and did not have to fight with anyone to get a drink or food even though the downstairs was PACKED for the game (as usual). They even kept the kitchen open until 9 (they usually close it at 7) specifically for the Paint Nite guests. Gina, our bartender, was very attentive and seemed to be enjoying the event just as much as we were. Bottom Line: I'll definitely be back for it. Mitchell's has never disappointed me and for how much fast food/commercialized restaurants there are downtown I can't think of another place that can beat Mitchell's home cooked meals (AND affordability) with the friendly atmosphere that every family owned business should have.
(5)Chelsea S.
I'm going to need to update this because I've only had take-out for lunch. That is because their specials are great!! Each month, they make a new calendar with all of the specials each day (2 each at about $7.65) I've had the crab cake sandwich with fries which is delicious! oh my goodness that plump, deliciously seasoned crab cake was fabulous! I've also had their special with baked chicken, mashed potatoes & gravy, veggie + bread & butter.. for $7.50. Feels like a Thanksgiving feast! I've always experienced great customer service and happy faces while waiting for my take-out. I'm looking forward to coming here for a nice dinner with my other half very soon and updating this :) They have a bar side with a bar (obviously) some booths and high top tables. Also, there is another side with just booths. The second floor is also available and that may be where the banquet hall is located. Check the Lunch Specials! mitchells.tv
(4)Katja K.
I was introduced to Mitchell's by a friend of mine and have been a big fan ever since! The staff is always very welcoming and everyone at the bar always look like they're having a great time. Their garlic parmesan wings are usually a go to for myself and friends, along with a Titos vodka of course. I look forward to many more happy hours to come!
(5)Bridgette S.
Mitchells is my favorite place to go downtown! The food is great and the staff is AMAZING! You cannot beat the hospitality!
(5)Emma D.
So my coworkers talked me into going here again, but this is very last time I will ever spend my money in this place. They charge for every little thing. Everything is a la carte. And the service lacks. You cannot get a refill unless you bug the heck out of your waitress. And even then, they begrudgingly do it. Nickel and dime you to death. Luke warm food. Luke warm service. Never again. The food, though barely warm enough to stomach, is, at best, ok. They have apparently been in business for over 100 years. How they've maintained any business now a days is beyond me. Spend your money and your precious free time from work elsewhere.
(1)Leslie S.
Okay... normally I like Mitchell's- but today they had the Corn Beef and Cabbage/Potato special for St. Patrick's Day. Well the cabbage and potato were just boiled with no flavor and the corn beef was lunch meat probably cooked again-now has lost all flavor. I was so disappointment. And I hate spending money on food that just is not good. Sorry. Thank goodness I had hot sauce and pepper.
(2)Sarah K.
Fatties unite! Fried is their specialty! This place is pretty good. No culinary masterpieces here, but you can get a satisfying lunch for pretty much less than 10 bucks. I was told that fried items are what they do best here and I had the coconut shrimp which was delicious. It's definitely where professionals in the city go for a quick lunch and the servers and pretty speedy. I say give it a try!
(4)Susan D.
You know what the problem with having a tummy bug is? Well for me it's that after a day and a half of feeling miserable and having no appetite, I'm h-u-n-g-r-y afterwards. And what better way to satiate a post recuperation hunger with a good burger? And I mean a really good burger! Such was the case this past week with me. I took care of it with a good Mitchburgher Burger. Mmmmm! I ate that entire 1/2 lb beef patty with all it's charbroiled goodness topped off with lettuce, onion, pepperjack cheese and their special sauce--with a side of fries. My coworker looked at me in amazement and asked "My lord, Susan, where'd you put all that"? Hey, when you've got the post flu munchies, you've gotta take care of 'em.
(4)Victoria C.
The food is ok but they charge 75 cents for side sauces which is ridiculous and the service is very slow and sucky.
(3)Dean J.
If there was a button that said "not for vegetarians", I'd click it. That aside, my carnivorous friends really like the comfort food this place serves up, and the bar staff is quick and friendly for their happy hour. A large chunk of the crowd in the afternoon and early evening are lawyers, as this is where they head after work in the nearby buildings.
(3)Casey F.
Went here for a PaintNite Pittsburgh with some coworkers. Great location for the event (had the upstairs reserved with the upstairs bar just for the painters), but the downstairs non-smoking section was extremely small and cramped and the service was very poor (very slow for the 4 tables she was tending to, messed up our checks twice, told us they had things then didn't, never asked how things were, etc.). NEVER DO THE TACO TUESDAYS OR 3$ MARGARITA SPECIAL. The taco shells were so stale they were disgusting, the meat had no seasoning/dressing. I wouldn't expect a great taco for $1, but taco bell would be a better choice. So if their other food options are anything like it- I HIGHLY DO NOT RECOMMEND. I wouldn't expect a great margarita for $3 either, but there was not a drop of alcohol in it- pure mixer/sour. Before ordering it, I asked the waitress how they were and she cued some girls sitting at the table next to us, they tried being nice in their response of "eh they're pretty weak". Another coworker tried a burger instead (better choice), but for the price for it to not include a side- not worth it, plain jane burger. Overall, I do not recommend.
(1)Shawna H.
I had the Veggie wrap from here today. It was so small, I felt like I was holding a baby sausage. It was all wrap, no veggies. My friend had the Greek salad, but they don't carry a greek salad dressing (?), so she wasn't exactly pleases. Looked like they had a lot of comfort food, but nothing really suitable for lunch.
(2)Geo C.
Quick service.. Decent food.. Ok price..
(3)Don G.
Beer, beer, and more beer. It's definitely a low-key nieghborhood bar. As an out of towner, I enjoyed it. It felt like Pittsburgh's version of Cheers except grimier. Unfortunately, the kitchen closes fairly early on weekdays otherwise this place may have received another star.
(3)Maria O.
I really wanted to like this place as it's been in downtown PGH for a hundred years or so. Even gave it a couple chances... First time I tried a special which was a shrimp quesadilla. I guess I shoulda known better than to order a dish not originally created in America at a Pittsburgh bar/restaurant but I tried, anyhow. The waitress brought out a still sizzling metal pan of burnt teensy-tiny bay shrimp that were definitely from a frozen bag. They were stuck to the pan and so charred that I had to send the plate back. Eww. Next time I went I decided to keep it simple and had a burger, which they claimed are their specialty. The burger was huge, yes, but overcooked and completely unseasoned. Blah! During this visit I also had an awful waitress who was quite busy frantically gossiping with another waitress who was actually trying to do her job. I had Bass on tap during both visits and could barely finish them because they were so warm. And on top of it all, it ain't even cheap!
(2)Mike M.
Joey Diven's Hot Turkey sandwich with gravy and mashed potatoes was very good. The bar itself is pretty plain inside and a bit smokey for my taste.
(3)Rosalind C.
Comfort food, that's what this place delivers. I came here for a lunch with five other people and this was some good, old fashioned comfort food. Two people ordered the hot turkey sandwich, it was open faced with mashed potatoes and gravy smothered over top the turkey sandwich. Two other people ordered the hot roast beef sandwich. It was also served open faced with mashed potatoes and gravy smothered all over, but it was a darker gravy. They all got the vegetable of the day, peas. I got the soup and sandwich, $5.99, which included a large bowl of cream of mushroom soup. It had whole mushrooms (button and portobello) and was a light cream, not as creamy as I would have liked, but still good. It came with a tuna salad sandwich that was tasty. The last person in our party got the tuna melt on rye which she gobbled up whole and a side a fries, also very good. The loss in stars is because we asked to sit in the non-smoking section and were basically ignored. The host said, "Well, after 1pm it doesn't matter, the top of the restaurant is closed" so we were sat smack in the middle of a smoke filled section. The service was ok in general.
(3)matthew w.
Best cheesesteak in town. The bread is baked fresh and delivered everyday specifically for the cheesesteaks. The meat is to die for, thinly sliced right off the eye of round and then fried up in its own fat. Tell them to lightly toast the bread and you'll have a foodgasm.
(4)