Everest Ethnic Restaurant
4042 Saw Mill Run Blvd, Pittsburgh, PA, 15227
Everest Ethnic Restaurant Menu
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Address :
4042 Saw Mill Run Blvd
Pittsburgh, PA, 15227 - Phone (412) 537-6817
- Website https://www.everestethnicrestaurant.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
India is the birth place of Chicken Tikka Masala and Curries. Indian foods are prepared with a blend of finely mixed spices quite popular across the region. The spices develop the rich taste in Indian food enough to boggle your mind. The ever-increasing fan base of Indian food around the New York city is steadily increasing because of the large number of Indians who traveled to the land of dreams. The Indians also brought their very own vibrant, colorful, and aromatic authentic dishes for the people in the West. While most of the Indian population is Vegetarian, Indian food is great for people who are looking for vegan or vegetarian food option. If you are a Meat lover, don't get disappointed yet. Indian food also boasts of some popular non-vegetarian dishes too. Few examples are the famous Butter Chicken, Mutton Biryani and Tandoori Chicken are enough to satisfy your taste buds.
Indian food has gained reputation all over the world especially in the United States. You can find many places serving the appetizing Indian food across all major cities in the US. India is a diverse country with different food culture originated from different parts of the country. While the Northern region boasts tandoori dishes and korma offering royal taste, the Western Ghats offers sea foods that is made in naturally sweet tender coconut milk. The South Indian food servers a quality of different dishes made from rice accompanied with spicy chutneys, curries and famous sambhar. Also, the Indian sweets are a delight to relish. If you ever want to have a burst of sugar syrup in mouth, don't forget to try few Bengali Sweets. Be it spicy, tangy, or sweet flavor, you can find everything in the Indian cuisine. Be assured that the melody of spices will surely bring delight to you.
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Carrie M.
Excellent food! We enjoyed the Mutton soup, lamb curry, and mutton chow mein noodles. We will definitely be returning! June 2015 edit: We went there on a Saturday evening. There were 2 other tables of people there. The wait time was outrageous. Didn't get drinks for 45 minutes. We ordered a bunch of different appetizers and the first one didn't come for an hour even though the other 2 tables go their apps. I didn't even get to eat my entree because by the time it came we had already been there for 2 hours and we had to leave so we could get my son to bed. The mango juice was watered down this time. The food was still excellent but the service was so slow that it ruined the experience for me this time so I had to drop the rating by a star. We'll go again but if the service is this slow again, I don't know if I can continue to go here.
(4)Merari L.
Delicious dinner! Fresh, spicy and pippin' hot! Friendly staff and definitely coming back to venture into new items on the menu. The man who placed our food on the table, was so nice. I loved the way he gently placed our utensils into our bowl of food. I don't know, it was just so kind and lovely. :) The restaurant had several ethnic men, hanging out and one of them was very helpful with explaining some items on the menu. Overall, nice experience and I'm glad it's close to home!
(4)Kate D.
Sooooo delicious! I have been back three times and each time is better. Both the Indian and the Nepalese options are great - I loved the chow mein, the momos, the samosas and especially the spinach paneer. Service is excellent and the food is obviously homecooked. 51 needed some good South Asian food and this is it!
(5)Ang S.
July 6th, 2014 - My first taste of Nepali dish at a Nepali Restaurant in Pittsburgh, PA after living in the city for more than a decade. Any my experience was just "A-OK". We were driving back from Ohiopyle from a long weekend of hiking and biking - when we decided to stop here for dinner. The restaurant sitting area and a "party hall" was being vacuumed as we walked in. I was told that a wedding party had just ended but the restaurant was still open for business. The restaurant has more of a cafeteria/dinner settings with a row of corner booths. Now comes the mouth watering part - which we were hoping for. Since it's supposed a Nepali Ethnic Restaurant, we chose to order only Nepali dish. We were a group of five - so we ordered the Non Veg Thali for 2 (chicken and mutton), chicken chowmein, Chicken Momo and Chicken curry with Rice. Apparently they were out of Chicken Momos so we got the Veg Momo instead. Everything seemed fresh and the Manager assured that everything was cooked fresh and from scratch. There's also several Indian Dish on the Menu which was a lot cheaper compared to the Nepali Dish which I can understand but the Thali in my opinion seemed a bit high. As a Nepalese and having cooked and tasted Nepali Dish myself - the food here was okay and authentic to some extend. Everyone working here was very friendly and the service was pretty good. My recommendation to fellow yelpers if you happen visit this place - stick to the Nepali Dish.
(3)Maggie M.
After reading the good reviews, I thought this might be worth a try. I was sorely disappointed by the poor quality of food and service. The vegetables in my briyani were frozen instead of fresh, the spices were questionable, and the rice was about as cheap as it comes. (although the menu said fragrant basmati rice with saffron!) Far from it. The lentil soup was completely watery, with maybe 1 teaspoon of lentils in the bottom and a bunch of raw chopped onions on top. What were they thinking? I sent it all back to the kitchen, pay the full bill and got out of there as fast as possible. Tamarind is much better!
(1)Rob L.
Everest is an authentic Nepali restaurant that specializes in both traditional Nepali food and Indian food. My wife and I have been here twice and have stuck with the Nepali dishes. We were not disappointed. After trying both chicken momos and veggie momos, we decided that we prefer chicken momos fried ( you can also have them steamed. ) Ordering chau chau (veg or chicken) is a must on our list and we also enjoyed the thukpa. This place is owned and staffed by Nepalis. The owner both cooks and serves tables. He is starting out and is putting out a great product, eventually other logistics will come together and I am sure will warrant a 5th star. On a final note, make sure to get the milk tea (chai)!
(4)Chris D.
OMG...been to this place for lunch buffet and it was good...but takeout for dinner tonight was beyond excellent...so fresh and spicy and good... everything was good... i love these guys. They always ask for our input as to how to do it better, but I cannot add a thing. Please go to this place so they can stay in our neighborhood forever.
(5)Cara J.
Stopped by for lunch on a Saturday and were one of the only tables filled. There's a sign at the counter which says your wait time may be 5 minutes, so we grabbed menus and sat ourselves - hearing and smelling cooking from the kitchen area in the back. In a few minutes, a waiter came to take our drink order, followed by another waiter a few minutes later to take our food order. Unfortunately, they were out of mutton, but they did have eggs chow mein (in a spicy sauce), chicken curry momos (dumplings) with a flavorful ginger dipping sauce, and vegetable thukpa (a traditional Nepalese stew). The food was all pretty hearty comfort food - pleasantly spicy and filled with plenty of fresh vegetables. Everest is a surprisingly large strip mall restaurant out on 51. The atmosphere is pretty spartan and awkward, but I would be more than happy to go back for takeout or bring a bottle of wine (they are BYOB) and have a reasonable night out with a small group. (Almost everything on the menu is under $10.) Perhaps if they get more popular, they will fill their many tables and it will be a bustling fun place.
(3)Greg S.
The owner, Pushpa, is from eastern Nepal, so food is very authentic. Rup introduced himself as the manager. The web site says Rup is a certified chef. The dining room is clean and spacious. Come when you have a lot of time. Food is cooked to order. In fact, Ram, the waiter, advised calling ahead to have your meal waiting: 412-207-9638. A couple ladies at the next table had their meal packed up because they didn't have time to enjoy it once it was finally prepared. The milk tea (spicy) is delicious. I ordered tomato and mushroom soup and chau chau fried noodles. Both were very tasty. The food was slightly more oily and spicy than the typical American palette tolerates, but I found the food digested very well. The restaurant has been open only 3 months. Faster service would likely gain the fifth star. For an authentic and delicious Nepali meal, try Everest Ethnic Restaurant.
(4)Danielle B.
The food here is great! Order the momos and you won't be disappointed! We typically go all vegetarian and it's delicious. I am so glad that the south Hills is finally getting an ethnic and good restaurant! We've taken our family members who are not "adventurous" eaters here and they liked it to. Come, eat and keep a great new local restaurant in business!
(5)Christopher S.
New restaurant on Route 51 across from Brentwood Towne Square. The interior is stark but the food more makes up for the atmosphere. The fried momos (dumplings) are super. The chicken vindaloo is rich and flavorful. The chau chau noodles were in an herby broth full of vegetables. Both dinner entrees were delicious! Get some naan bread too!
(3)Renee C.
The food was overpriced for what we got, I ordered paneer tika masala for 10.99 (Tuesday lunchtime) and it was a lunch sized portion for a dinner sized prices. The onion bahji was overly salty and the atmosphere needs a lot of work. They are opening up a lunch buffet next week, so that might be better priced.
(2)Jay G.
The food here was very fresh and tasty. I recommend ordering from the menu because the buffet, while fresh and delicious, has a much smaller selection than many are used to finding at, say an Indian Restaurant buffet. The food is really very, very good and I do recommend them if you'd like a flavorful dish. I found the menu to be very much what I often see at an Indian restaurant, perhaps I need to educate myself further, but I had thought that perhaps there would be some Tibetan food that I was unaware of.
(4)