Easy Street
301 Grant St, Pittsburgh, PA, 15219
Easy Street Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Pittsburgh for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
301 Grant St
Pittsburgh, PA, 15219 - Phone (412) 235-7984
- Website https://www.easystreetpittsburgh.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage, Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Shawna P.
I recently got to hit up Easy Street on my trip back to Pittsburgh to visit the fam. I was particularly excited to try their new menu since I"m a HUGE fan of Easy Street and lunch dates DT. The Italian Turkey Club was filling, light and super fresh! Perfect for lunchtime cravings. Matt chowed down on the Pittsburgh Steak Sandwich, which was killer! Service was prompt and friendly. Our server continuously refilled our drinks and informed of us an awesome Happy Hour that we will need to check out. Half off apps from 4:30-6:30pm. Also, noted 8" pizza is available now from 4-close now! If you arrive during Happy Hour, it's just $5! We will be back.
(5)Brandon S.
Although I have not yet been able to try the food, I feel than an update to my original review is appropriate. After learning of my sub-par experience, the event coordinator reached out to me to apologize and assure me that she would take the appropriate steps to correct the underlying issues. She was contrite and seemed to be genuinely concerned with my bad experience. In my opinion, customer service is as important as price, quality, and atmosphere. Mistakes happen and every one of us has bad days. It's how a restaurant corrects those mistakes that separates a good restaurant from a great restaurant. I am now convinced that my experience was an isolated incident, rather than a regular occurrence. I will definitely return to Easy Street in the near future, and will recommend the restaurant to family and friends. I'm hoping that their food is as good as their customer service! If that turns out to be the case, I'll likely update my review to 5 stars.
(4)Tim L.
This review is for their express (open for lunch). Eric the chef is the person that holds this all together. He knows all the regulars and their special orders. Sometimes you can see him start the persons order before they even place it. For downtown quick lunch this is one of the best options in Pittsburgh. Large slices of pizza or pepperoni rolls for $3. It doesn't matter what type of pizza you get its all good. Occasionally he switches the pepperoni roll to a steak roll. If you see that buy it. You will not be disappointed. I try to go their every time I'm in the area.
(5)Dave L.
Eaten here twice now. First time had the beef and cheddar, the second time I had the Sante Fe Burger. The Beef and Cheddar was very large, but nothing stood out about it. The horseradish sauce was weak. I like it with a little kick...actually the bigger the kick the better. The Sante Fe Burger (I believe that's the name) Came with nacho cheese, blue tortillas, and green chilies on it. The burger was cooked perfectly, but nothing stood out in regards to the flavor of the meat or toppings. And I love green chilies in tacos, burgers, and white chili. I had fries both times. The fries are taste, but extremely soggy...you feel like you're eating oil the entire time.
(3)Arlene M.
Well as I noted they changed the menu along with the prices. Some of the items remained intact but other things were swapped out. For instance you can no longer get pizza until after 4:00. That had been a good take home meal for family. Most items are ala carte but if you order a sandwich you can pair it with chips, fries, or cole slaw. They do have a portabello mushroom sandwich which I will try next time the occasion merits it. They do offer now a nice spinach salad with toppings and you can add chicken for a slight up charge. Again, this is not a place I normally visit except when I am meeting someone for lunch. Service can be slow at times.Yesterday we had to wait 15 minutes for our lunch and my girlfriend had to be back at work! I think their Wi Fi has gotten worse so I normally turn it off to get reception.
(2)Ashley K.
I have never come here during the busy lunch hours - happy hour is my time of day. I always come with co-workers because it is the only bar area in the Oxford Centre that we can go to (we work at the other). We come maybe once or twice a month. Their food is okay. I usually eat the nachos or spinach-artichoke dip. Both are delicious and filling for the price. Their wine selection is terrible, so I end up drinking something on draft (whatever the special is). This place isn't terrible for the occasional downtime after work, but if it disappeared, I wouldn't miss it.
(3)Fred Y.
Recently stopped in on a Friday night before a Bucco game. Service was painfully slow. Once the food finally did arrive (after about an hour), it was decent enough, but we had to scarf it down like a pack of wolves in order to get out of there in time to make it to the game. It's an okay place. Just don't go there if you're in any kind of a hurry. I miss Dingbats.
(2)Walter W.
Food is awful! And I didn't meet a employee that wasn't a jerk (to say the least). The only good thing about the place was the bar. draft beer system was amazing and it was also clean I enjoyed it very much but I do not recommend the service there it was disappointing.
(2)Ken P.
"You're not going to order one of those Ninja Turtle pizzas again are you?" That's the question I usually get from friends at pizza joints. Why you ask, because I like to pile up my pizzas with all kinds of good (and usually healthy) stuff to the point that a slice is almost impossible to pick up. While Easy Street has an awesome looking menu, I went straight for the pizza and will go right back to the same thing next time I'm there. My basic, build your own pizza looked something like this....margarita pizza, easy on the cheese, with chicken, braised pork (first time I've ever had that on a pizza), hot peppers, mushrooms, artichokes, spinach and fresh basil (which was shredded and piled on high)...the whole thing was delicious. It's the first time I've ever seen braised pork offered as a topping, but however the chef prepared it, I thought it was amazing. The atmosphere is pretty cool too. The restaurant is at the bottom of Oxford Center in Pittsburgh and has a large dining room and bar area, as well as plenty of outdoor seating. A large garage door serves as a wall and in the summer is lifted up give that outdoor feel to the more comfortable, air conditioned dining room. They've also got a great beer list and while I haven't been there for happy hour, I did notice that it always seems to draw a crowd.
(4)Amy P.
"Meh" describes Easy Street perfectly. I have had lunch here several times. The food is fine. It's okay for what you're getting - mass production. Nothing I've had was horrible, and nothing was really good. I've found the chicken (either in wraps or in salads) to be very bland. The kitchen does not seem to do well if you request a change in a dish or a substitution (i.e., not the standard mass produced item). I've noticed this several times, but as a recent example: I ordered the spinach artichoke dip but didn't want the bread. I asked instead to substitute the pita for vegetables, which the waiter said was fine but a $1 upcharge. Okay with me. The appetizer came and had a slim serving of celery and carrot sticks. That's it. $1 upcharge for carrot and celery sticks is kinda ridiculous. They have salads so I know they have the goods...How about a cucumber slice? Maybe a cherry tomato? How about a $3 upcharge and a piece of broccoli? And the dip tasted okay but was too runny. Another mass production issue is that without exception, fries are mushy and greasy as if not cooked hot enough. Service is pretty mediocre as well. A real turn off is that the servers really try to rush people out. I know they want to turn tables quickly at lunchtime, but holy bejeesus you barely put your fork down and someone's taking your plate and handing over the check. It's hard to write much more about a take-it-or-leave-it place. In summary, leave it.
(2)Brittany J.
Not only is this place disgusting when it comes to the taste and variety of food but its overpriced and the service absolutely sucks. I chose to come here with a few friends after work for some appetizers and drinks... it took the server over 15 minutes to even notice us. We ordered finally, everything at once because we weren't sure when they would be over next. luckily the drinks came in a timely manner, as did the food but that's what tops it all as to why this place is horrible. the food was REPULSIVE. the quesadilla was soggy, the cheese tasted almost moldy and swear I found a bug AND a hair in my food. I couldn't have been more disappointed. I left and i highly recommend everyone to do the same. you will not only be disappointed but you'll probably get sick.
(1)Serena T.
I've been here for lunch and happy hour a few times. Everytime I've gone, I've enjoyed myself. For happy hour there's a mixed crowd which is nice for Pittsburgh. You have groups in their 20's, 30's, and 40's. It's great when it's warm outside b/c then there's more room b/c it can get fairly crowded after work for happy hour. Lunch has always been surprisingly good at this place. I'm not sure why I have low expectations for these type of places, but I guess I thought they would only be good at bar food (which they are) but they have excellent salads. I'm not even a salad person and I LOVE their salads. I usually get the grilled salmon salad which has been awesome, but I have friends who have gotten the steak salad and the chicken and strawberry salads and have had equally positive experiences. I definitely recommend checking this place out for drinks or food.
(4)Dana R.
I had the Cajun wings with homemade potato chips. The food was good and I liked the atmosphere. The highlight for me was the service. Kyna(pronounced keena) was our waitress and she was top-notch. Probably top five best experiences I've had at a restaurant in Pittsburgh. A little pricey, but I didn't mind at all. Hell, everything is pricey nowadays.
(4)Julie C.
I've been going to Easy Street now for years because I work in the building and it's a convenient place to come with friends. Although I'm not a big fan of the food I would often come down for happy hour on Fridays. On a whim I decided to give the food another chance and pick up something from the side take-out area for lunch. To make a long story short, I have never been treated so rudely. After 20 minutes of standing around waiting for my wrap to be ready, I was denied what I ordered because I'm pregnant. The man making the wrap felt it was his duty to make substitutions to my food without asking me. I overheard him telling the cashier. When I said I didn't want the wrap that way he said, "That's it. End of story." I immediately asked for my money back, which I got. But I left empty-handed after being humiliated and wasting half of my lunch break. I overheard the manager tell the cashier that the wrap-maker was totally ridiculous and that he would be talked to. No one said a word of apology to me. I will never go to Easy Street again.
(1)Joshua G.
Surprisingly good food. Better than most bar atmosphere's because of large glass doors that open out to patio. Wait staff was fast and friendly.
(4)A Y.
Hands down the best place to grab a bite to eat and socialize with family, friends, or work colleagues.
(5)Dean J.
It's a bar and restaurant in the basement of Oxford Center, the big octagonal skyscraper on Grant and Blvd of the Allies. Decent happy hour specials, pizza, veggie wraps, and a great selection of beer for Downtown; nonsmoking. Middle-tier restaurant; not a quick lunch place, but a sit down place where the food will be a bit better, but cost a bit more. If I'm drinking with coworkers after work, this is where we usually wind up.
(3)