Bellisario’s Pizza Palace
437 McNeilly Rd, Pittsburgh, PA, 15226
Bellisario’s Pizza Palace Menu
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Appetizers & Sides
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Soup & Salad
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Pasta
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Sandwiches
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Wedgies
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Wings
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Specialty Pizzas
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Delicious Desserts
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Beverages
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bellisario’s Pizza Palace
-
Appetizers & Sides
-
Soup & Salad
-
Pasta
-
Sandwiches
-
Wedgies
-
Wings
-
Specialty Pizzas
-
Delicious Desserts
-
Beverages
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
437 McNeilly Rd
Pittsburgh, PA, 15226 - Phone (412) 531-6111
- Website https://www.bellisarios.net
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Bob S.
Best pizza we've found in the South Hills. Not fancy but service was great (owner's daughter) and the pizza was just right. Lots of toppings. Good crust. Definitely a place to go back to. They also deliver in the general area. You can bring you own beer and can get it next door if you want. Only about ten tables but reminds me of an old local pizza place with good food, service, and reasonable prices.
(5)Kristan O.
Our fav pizza spot in Pittsburgh! 1/2 butcher block & 1/2 veggie lovers is Awesome! You get what you expect- Delicious PIZZA! Toss salad is good with the pizza and the Calzones are great too!! MMMMM I'm getting hungry remembering it. Look at the specialty pizzas on the back of the menu cause that's where it's at!!! Honestly, this place is mostly deliver and take out orders, the restaurant is not impressive and leaves much to be desired for ambiance. 10 old booths and lots of old sports memorabilia. It seriously hasn't been updated since the first time I've been here, 18 years ago. Don't expect an immaculately impressive bathroom, but you can find the only cloth roller towel I've EVER seen, straight from 1949. It's BYOB so bring some B or buy some from the store next door. (I don't really understand the previous reviewer's complaint about greasiness, I've never had this issue. But I probably would not buy a piece of cheesecake from here cause come on, it probably wasn't make fresh here and it it wasn't then what's the point of getting it??) This is always a good choice for pizza!!
(5)DJ J.
Bellisario's is one of my fave pizza shops. As Darren claims, Bellisario's pizza is a shinning knight." If you are in the area and looking for a good pizza this is a good place to get your pizza. The shop still has mucho sports figurines and sports memorabilia on the walls.
(4)Romina Q.
This is how pizza should be. Great ingredients, bubbly crust, not grasy, reasonably priced. I've lived in the north hills on and off, I can't believe I just found this gem. They also have a full menu: eat in or take out. The prices are unreal! Will have to eat in soon to find out more.
(5)Brooke A.
We decided to take a chance on the "chicago-style" deep dish. Big mistake. It was basically a piece of thick garlic bread (minus the garlic) with marinara sauce and cheese. Bland as all get out and NOT deep dish. What the heck is wrong with the pizza joints in this city not understanding the concept of deep dish pizza, let alone advertising it as "chicago-style" when it clearly is not? Is there some kind of patent on deep dish pizza that I'm not aware of? Why is it so hard to get ahold of in this city? The other thing Bellisarios blatantly lies about is the air conditioned dining room it advertises on the sign out front. It was hotter in the restaurant than it was outside, which in July, is not a good thing. There's a reason my rating isn't too harsh. I don't like knocking hometown pizza joints. I'm sure their regular pan pizza is as good as everyone says, so I'll come back and get that instead. Plus I had a plate of near perfect onion rings. And our server was pretty great. So I'll try again, but no more deep dish disappointments. I just can't handle how sad and angry it makes me.
(3)Rebecca J.
First eat in visit after recently moving to the area. Really delicious pizza with a tasty, doughy crust (reheated well the next morning too). The waitress was super nice too. Will definitely be our go-to pizza joint!
(5)Kimberly T.
This was our second time eating the pizza from here. They are two doors Down from McNeilly Six Pack Shop. You can get food from here and take it to the six pack shop and eat it while you have a few beers. The pizza is in my top 5. The crust isn't too thick or too thin. They put more toppings on pizza than any other place that I know. But you have to have a good foundation to build on and hopefully not using toppings to cover a bad pizza. This pizza would be great even if it was just a plain cheese pizza. Now that I am hooked on their pizza I need to try other menu items.
(4)Lee B.
I like your pizza, sub sandwiches, but the best are the steak wedges. Great prices not like some pizza place who cost a lot more than these guys but don't taste as good. I will be coming back here
(4)Rose A.
TERRIBLE! I will never order from there again. I was hungry for some pizza and found a Bellisario's menu in the back of my desk (I suppose from the girl who worked here before me) and decided to try them. Got a pizza with pepperoni and a slice of cheesecake. When the driver brought it, it looked like he sat on the pizza box. He opened the box up and said to me that the box got bent and the cheese and pepperoni was all stuck to the top of the box. He asked me if it was ok and he said it was only one piece that was ruined. When it was really 3 slices that the toppings were stuck to the top of the box. What was I gonna say, I was hungry, so I took it. The pizza was awful, greasy and just ehhhh i can't even explain it. So I had a slice of pizza and was done with that and moved on to the cheesecake, which looked like it was about a month old and tasted pretty bad as well. Only had a bite of that and threw it away. I will never order from there again!
(1)D. M.
I recommend Bellisario's if you are looking for a good pizza shop out here in the South Hills area. They use a very tasty sauce that isn't too salty and the crust is light with the right consistency.
(4)Darren W.
If Vincent's pizza is a hellspawned ogre, Bellsario's pizza is a shining knight. I was reminded of why this is tonight. It had been too long. Although, I think DeMino's in Brookline wins this duel of pies. There is a new champion in the South Hills Pizza Federation, but Bellsario's is still a worthy, worthy contender. Bellisario's has two other hoagies on their menu that I didn't mention in my first review; the Tuna Melt and the Steak Deluxe. Each is the best specimen of either breed of hoagie I've ever munched on. The Tuna is so creamy and full-bodied and oh-so filling that one half is a meal in itself. Make sure you have a beverage to wash it down with. And it's great if it's chilled and eaten the next day. The Steak Deluxe is the Bill Gates of steak hoagies because the meat is so generous you'll be wracked with guilt after eating it, as if you just grifted someone. They also don't skimp on the mushrooms, fried onions, peppers, cheese, or dressing. It doesn't fall to pieces either. The bread for both is just dead-on, especially for the Steak which they have to dip in juices of some kind since the inner surface of the bun is wet like a Philppe's torpedo. Man, I had totally forgotten what a dandy, superior Steak zep Bellisario's makes. The Subway down the road must be eviscerated!!!! HAHAHAHAHA!!! Wanna know why hoagies are sometimes called "heros?" Try these and you'll be up, up, and awaaayyyy and bustin' through brick walls!
(5)Paul S.
Great pizza place especially for take out or delivery. Excellent pizza and excellent wings.
(5)Zack R.
This was our first time trying this place since moving to Castle Shannon. Delivery was fast. The pizza was really REALLY greasy. My wife went to grab a piece and it was so saturated with grease everything fell off. Pizza is pizza, it wasn't terrible but wasn't notably better than any others I've had. We also got an order of 10 hot wings. They were also extremely greasy and had zero flavor of any kind of sauce. Their texture was rubbery and they had a "reheated" taste to them. They were pretty terrible. We won't be ordering from here again.
(2)J. E.
This is a perfect example of a really disgusting Pittsburgh style pizza, you guys love this awful crap for some reason. I called in and asked how big their medium was, the idiot responded with "8 cuts" which obviously tells me nothing considering you can cut anything into 8. When I asked again he said 14 inches so I ordered a medium cheese and an order of breadsticks. I will confess that I didn't actually try the pizza because I had to send it back because it was well past the point of being edible. It was like pizza soup in a crust bowl. This place is using deck style brick ovens, which is about the only thing they are doing right. They do not cook directly on the brick though, they use pizza screens. The screens that they use are the ones with the really big holes as opposed to the grid style screens that everyone else uses. I have never seen another shop use the big hole screens, and probably for a reason because the dough was really really terrible cooked. It was burned to the point of being black on the bottom at (which I usually don't mind at all) but somehow they managed for it to still be completely doughy and soft and not the least bit crispy. Honestly it seems like some kind of miracle of science to have a black pizza bottom and for it to not at least be a little bit crispy. The pizza was definitely on the overly thick and doughy side and even if it had been cooked well it probably still would have been too doughy to be very good. The dough recipe may or may not have tasted good, no one will probably ever know because it will probably never be cooked evenly enough to even have a chance at tasting good. The biggest problem with the pizza overall was the 2 pounds of cheese sunken into a large gelatinous wad in the middle. It smelled like decent cheese, probably Grande (although probably cut with something cheaper). They are wasting so much money on cheese its sad. Whoever the pizzaman was obviously took no pride in it whatsoever. The sauce was all dropped into the middle with most of the cheese. The edges of the pizza had big bubbles where all of the cheese and sauce should have been, but they were NOT the nice crispy kind of bubbles that could be enjoyed...just lumpy masses of sadness. I can't comment on the taste of the sauce because I am not a brave enough man to have put a slice of this DIY toilet clogging kit into my delicate stomachular system. Fake words aside, this pizza really sucks guys. The icing on the cake were the breadsticks, a side item that I consider to be pretty un-f*ckable. So for breadsticks, Mr. Bellesario (BTW, I hope that this is just some made-up Italian restaurant name and that someone doesn't actually put their family name behind this crap) just cuts up slices of the premade Sicilian dough and slaps some oil and herbs on it and calls it breadsticks. Its the most ghetto attempt at this particular appetizer that I have ever heard of. Its pretty funny, really. So yeah, this place is definitely worth avoiding at all costs especially considering the prices aren't even good and the restaurant itself is completely filthy inside. The owner was nice enough about refunding the money for the pizza. Its a shame when I see businesses like this that are set in their ways and are really wasting their potential with a general lack of pride.
(1)