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Name: Bella Notte
Address: 1914 Penn Ave, Pittsburgh, PA, 15222
Telephone: (412) 281-4488
Price range: Under $11
Rating: 3.25

Bella Notte

1914 Penn Ave, Pittsburgh, PA, 15222

(412) 281-4488
Store is closed

Bella Notte Menu

Create Your Favorite Pizza

14

16" Medio

18" Grande

Meal For One

14

16" Medio

18" Grande

Meal For One
Try One Of Our Favorites

Tutti Casa - The Whole House

Tutti Casa/Senza Pesce - The Whole House, No Anchovies.

Tutti Casa - The Whole House

Tutti Casa/Senza Pesce - The Whole House, No Anchovies.
Calzones

Made Your Way

Made Your Way
Salads

Traditional Garden Salad

Caesar Salad

Traditional Garden Salad

Caesar Salad
Get Toasted

Homemade Breadsticks

Original Garlic Toast

Garlic Toast Italian Style

Homemade Breadsticks

Original Garlic Toast

Garlic Toast Italian Style
Hoagies

Chicago Style Roast Beef

Chicken Parmesan

Classic Meatball

Roasted Turkey

Italian Stallion

Italian Style Sausage

Try a Piece Of Philly in Pittsburgh

Chicago Style Roast Beef

Chicken Parmesan

Classic Meatball

Roasted Turkey

Italian Stallion

Italian Style Sausage

Try a Piece Of Philly in Pittsburgh
Beverages

Coke, Diet Coke, Sprite, Lemonade, Raspberry Flavored iced tea, Unsweetened Tea, Ginger Ale, Coffee, Hot Chocolate, Hot Tea and Bottled Water

Root Beer on Tap

Coke, Diet Coke, Sprite, Lemonade, Raspberry Flavored iced tea, Unsweetened Tea, Ginger Ale, Coffee, Hot Chocolate, Hot Tea and Bottled Water

Root Beer on Tap

Diabetics at Taco Bell

The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.

Food Suggestions for Diabetics at Taco Bell:

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Fresco Steak Soft Taco

Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein

Fresco Soft Taco – Shredded Chicken

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Fresco Soft Taco Beef

Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Bean Burrito

Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for Diabetics:

You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for Bella Notte

Create Your Favorite Pizza

14 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

16" Medio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

18" Grande [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meal For One [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

14 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

16" Medio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

18" Grande [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meal For One [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Try One Of Our Favorites

Tutti Casa - The Whole House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tutti Casa/Senza Pesce - The Whole House, No Anchovies. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tutti Casa - The Whole House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tutti Casa/Senza Pesce - The Whole House, No Anchovies. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Calzones

Made Your Way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Made Your Way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Traditional Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Get Toasted

Homemade Breadsticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Original Garlic Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Toast Italian Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Breadsticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Original Garlic Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Toast Italian Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hoagies

Chicago Style Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Meatball [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Stallion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Style Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Try a Piece Of Philly in Pittsburgh [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicago Style Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Meatball [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Stallion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Style Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Try a Piece Of Philly in Pittsburgh [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Coke, Diet Coke, Sprite, Lemonade, Raspberry Flavored iced tea, Unsweetened Tea, Ginger Ale, Coffee, Hot Chocolate, Hot Tea and Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer on Tap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke, Diet Coke, Sprite, Lemonade, Raspberry Flavored iced tea, Unsweetened Tea, Ginger Ale, Coffee, Hot Chocolate, Hot Tea and Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer on Tap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Taco Bell

People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.

Food Suggestions to Control Blood Pressure at Taco Bell:

Fresco Chicken Soft Taco

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Grilled Breakfast Burrito - Sausage

Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Foods to Avoid at Taco Bell for High Blood Pressure:

Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Taco Bell

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Kymmie K.

Stopped here today for lunch. Ordered pizza by the slice. 1 hour later our pizza came, without an apology of the delay of the pizza. It was not crowded at all at the restaurant. A family came in after us, we received their bread sticks, they took it off our table and handed it to their table. Is that even sanitary? They also received their full pizza before we got ours. Pizza was greasy and tasted like jar sauce. crust was good.
(1)
Jake R.

The pizza was not that remarkable.it came barely warm. One person in our party ordered a chicken wrap and as the rest of us finished our pizza the wrap still had not been served. We eventually cancelled it . The staff was apologetic .
(1)
David T.

This is a good lunch spot in the Strip, Pittsburgh, PA. Smaller menu that includes some 4-5 Subs, 3-4 Salads, Pizza (Custom or by the slice) and 1-2 Pasta dishes. Everything is easily under $10 per person. I've had the Italian Sausage sub, it was quite tasty and a lot of food on top of a serious Italian Roll. Go for the wrap option if you are more interested in the meat. Salads are by far the highlight for me. They really pile on the veggies for $5! Add chicken or steak for another $3, (good, but pretty obvious they had been strips in the freezer earlier that day). Decor leaves something to be desired, service is friendly enough. Overally, fairly solid but nothing that really gets me excited.
(3)
Jojo S.

Absolutely one of the best pizzas in Pittsburgh. Great food. Great service and great people watching on the strip!
(5)
Soccer M.

RUDE AND FILTHY. We had a decent pizza but everything els was thumbs down. The waitresses were rude and condescending. We were shocked at the filth, absolute filth, in the kitchen. We unfortunately were sat near the kitchen so we saw too much. The food handling mixed with cleaning a dirty floor and clearing dirty dishes...YUK. We saw dirty debris swept under a serving table. We saw a server clean part of a floor with a cloth used to clean tables. The restrooms were suspect too. My toilet stall had 2 large industrial plungers laying on the floor. Gross. We'll never return.
(1)
Daniel S.

We were trying to get into Primanti Bros for a sub but were over taken by 2 bus fulls of high school students. Instead we hit Bella Notte as I was craving a spicey sausage sub.....OH BOY....this bread it came on was off the hook. Crunchy, chewy, and never got soggy with all the sauce. The sausage was perfect too will all the peppers and onions. YUMMY! My buddy got the Italian Satallion......that sandwich was total money!!! He said I shouldnt try Primanti Bros after this or I might be unimpressed. I am sticking to Bella Notte!!
(4)
richard M.

This place is NEVER Open! It has good pizza, but they need to understand how to follow hours of operation!
(1)
Mary Anne K.

The pizza is very good. Very reasonable priced. Lots of toppings. Greek Salad and Ceasar Salads were good. I wasn't impressed with there side salad. They are only opened to 7 on weekdays and 9 on Fridays and Saturdays. They do take cash and credit cards. Quick service. Friendly
(4)
Peter P.

The best pizza in the burgh, the staff is great. I look forward to eat here when I'm at the strip
(5)
Nena U.

Outstanding.. mouthwatering meatball calzone !! I have had it several times and its better each time. Hoagies are fresh and delicious.. and the bruschetta.. well one word.. Bravo
(4)
Maria J.

Fine place to eat when visiting the Strip. It's not fancy so if that's what you want, this is not for you. Decor is old fashioned but the place seems clean. Service was friendly and we got out pizzas very fast. I thought the white pizza was good but kind of bland. My husband likes the Greek pizza better. Prices reasonable. Large portions. I would come back if craving Italian when I'm at the strip, but would be interested on trying something other than pizza.
(4)
Chris G.

The first time I tried to go to this place it was a Saturday night at about 6:50 PM. I was abruptly told they were closed. Whoever heard of closing the restaurant at 7 PM on a Saturday night?. Stopped by today for a quick lunch.The pizza was very unremarkable, the place was dirty, and the service was nonexistent. My sense is that it does OK because of the location alone.
(2)
Jessie B.

Waited for a long time for service. Ended up leaving. Only two people in the whole place
(1)
Darren W.

Deja-vu Time: I recently had myself an Italian "Stallion" hoagie from Greentree's Other Place. Prior to a concert at Altar Bar (I might as well get a loft nearby), I had Bella Notte's Italian Stallion and was duly impressed. While almost as large as Other Place's, which utilizes a whole loaf of Mancini's bread, Bella Notte's is a hefty foot long of toasted bread in its own right and contains mortadella (!), genoa salami, capicola, pepperoni, provolone, and the usual l-t-o. Punctuated by an equally pungent housemade vinaigrette, I'd say Bella Notte's and The Other Place's grinders would fight to a 12 round stalemate. P.S. The service was fine, and no drunken mole-men were encountered this time. P.P.S. I'm still baffled over Bella Notte's average 3-star rating. Give 'em a chance, people!
(5)
Colleen S.

I have not been too thrilled with the many pizza places I've tried around the city, but Bella Notte was a great change! They have a prime location in the middle of the strip with plenty of covered outdoor seating, an indoor dining room and then a bar room. Our server, Colleen, was an absolute sweetheart! She took very good care of us and I was very impressed with her service. For our party of 5, we split a margherita pizza as well as a meatball/red pepper calzone. Both were crusty and flavorful! I loved the giant pieces of tomato and basil they used on the pizza! It hit the spot and was just what we needed. I would definitely stop there again sometime to try one of their sandwiches or specialty pizzas!
(4)
Chip R.

Just got done enjoying a huge slice of pizza (pepperoni & sausage). Perfect balance of flavorful sauce and cheese. Comfortable atmosphere and pleasent waitstaff. Will definitely be back again.
(5)
Tamara L.

If I had to choose one thing to eat for the rest of my life it would probably be pizza. But I'm not just talking about any pizza- it has to be good pizza! As an Italian, I would say that I have had (and made) my fair share of pizza and won't settle for any slice. It has to be crunchy and chewy with the perfect blend of sauce and cheese. I am very happy I came upon Bella Notte a few years ago since it has become one of my go-to places for pizza in the city. There are three main things that I want and look for in a pizza- First and foremost, the dough has to be cooked thoroughly. I typically will order my pizza "well done" since I don't like it when the dough is mushy and not cooked all the way through (the middle part of the pizza seems to be where this problem happens). I don't have to say anything when ordering at Bella Notte since they cook it nice and evenly. I must admit that there was a time when their pizza was not cooked all the way through (they were training someone new in the kitchen) and they were more than happy to make a new one for me. Next, comes the toppings. A good pizza has a nice cheese to toppings ratio which Bella Notte seems to have a good understanding of. With that being said, I am a big fan of their portobello pizza!! Last but not least, the crust should be the perfect mix of crunchy and chewy, which Bella Notte also seems to nail. All in all, Bella Notte I would say is a good place to get Pizza in Pittsburgh. I am not saying that Bella Notte is perfect but they will definitely do their best to make their pizza perfect for you every time.
(3)
Brandon P.

Very good pizza. We got the barbecue chicken with pineapple. We got only half with pineapple because we were worried we might not like it. Glad we tried it, it was good! The signature Bloody Mary was a little spicy, but it was like a meal in itself. Craft beers are expensive, but I've been to more expensive places. I will return!!
(5)
Justin J.

Good for a quick pizza if that is what you are looking for. We tried the Greek pizza and white pizza. The white pizza was bland and I wouldn't get it again. The Greek pizza would be suffering from the same bland taste but fortunately the greek olives and feta cheese toppings added some good flavor.
(3)
Mark M.

Apathetic young staff, decent pizza. Host was about 22 years old. Never smiled. Could care less that we had arrived to spend our cash. Server-same thing: explained nothing regarding the menu. Our experience was that everyone was on auto pilot and bored/bothered. If you want to be treated special it's not here. On a positive note, the pizza by the slice was good.
(2)
Sarah C.

I've been to this place 3 times. It has it's ups and downs. The ups are the sauce...it's not overly seasoned and tastes pretty fresh..also, the sausage is very good! They do serve a pretty great Bloody Mary as well. Ok....so...the downs: the servers are never NOT on their cell phones...we watched three servers leaning on the counter in front of other employees who were actually working. The entire time they were leaning on the counters, they were on their phones texting. That's just in poor taste...I mean this was literally 3 feet from customers. Also, the walls are lined with mirrors - which is cool, yes - but it allows customers to see the inner workings of the pizza kitchen. This would be a good thing if we didn't have to witness all of the unsanitary shortcuts that they made. We watched one employee actually put the pizza in the oven with the paddle, and subsequently place the paddle on the ground (pizza end down) which was definitely gross. After this, we witnessed another pizza cook bring out the pizza and place her bare hands on it to move it around - this is just unacceptable since she had just been completing other tasks with her hands and had not washed them in between. Ew. Other than the sanitation, this place is ok....the Pizza has much to be desired - which is odd for a place that serves mainly pizza. I'll probably walk past Bella Notte and go somewhere else next time I'm in the strip.
(3)
Prinzzess F.

Love this place. They always seem to have a beer u can buy that includes a free mug. This time it was Sierra Nevada. Last time was a Curious Traveler. I love the mugs. Need to try the food tho! I'll be back here In late dec!!!!
(5)
Mark L.

Pizza is fantastic and very reasonably priced. I had the White pizza and it was cooked perfectly. I found myself craving the leftovers the next day. The outdoor seating area makes for a nice relaxing evening enjoying the scenery of the strip district. Bella Notte had a huge variety of draft selections and some very nice specials. The only drawback to Bella Notte was the weekend hours of operation. We were there on a Friday night and the place closed at 9pm. With a fully stocked bar, you would think that they would at least push the 11 o'clock hour. Disappointed when we got the hint to leave.
(4)
Amanda J.

I need the 3.5 star option. Bella Notte has a pizza on special every day! The day we went, the special was a 8 slice mushroom pizza for $12. It was a steal! This isn't really authentic Italian pizza, which they seem to be trying to market it as that. It's very greasy and cheesey. I enjoyed it very much, though! The greens and beans were A-Ok. Nothing to write home about, but a fun way to eat some green veggies, as always. The ambiance and service lacks. We wanted to sit outside, and the tables are right on the road. Just pray no one fails at parallel parking! Our server literally only brought our food out. She never checked on us. Not once. We had to get another server to run our credit cards. And when it started to drizzle? No one to offer a seat inside. Mmm.... Not good. Would I come back for the food? You bet! If you just go in to hang with friends and eat some good pizza, it's worth it!
(4)
Justin B.

This place is the stuff. Great beer selection, wonderful food, and in a great location. The staff is not only good looking but also really down to earth. This is definitely a must do solo or with the fam when you're in the strip in Pitt. Check it out, o and they have $4 huge slice specials m-f. Just do it.
(5)
Heather T.

There are mice. I worked here and have seen them myself. And all the maggots under the mat because the dishwasher doesn't clean . Enjoy the mice pizza
(1)
R M.

My wife and I have love this place for the last 10 years. When we lived in Pittsburgh and her kids were little we would always make a special trip to either pepperoni pizza.
(5)
J. E.

This pizza is really close to being a Digiornio pizza just with better cheese. I ordered a medium, which they call an 8 cut...because they think number of slices somehow equals a size, which it doesn't. I don't understand why so many Pittsburgh pizza shops use this standard of listing the number of slices as the size when it doesn't mean anything and you can cut any size pizza into any amount of slices that you want. Chalk it up to yinzer IQ I guess. The crust of this pizza looks and tastes just like a frozen Digiornio crust. They cook the pie directly on the deck of the oven, which this time was VERY dirty and the bottom of my pizza ended up with a whole bunch of nasty burned black remains from other peoples pizza because the pizzaman was too lazy to just clean the oven as he used it. Despite cooking directly on the brick this pizza is far from crunchy. They use corn meal on the bottom of their pies which wouldn't be too bad if they weren't using way too much of it...so you end up with a dusty dirty pizza bottom in general. The pizza itself was way too thick and most of the dough did not cook at all. The top of the dough and the bottom of the pie both LOOKED to be cooked enough, but the taste would beg to dffer. The actual flavor of the dough is pretty good, I taste some decent yeasty fermented goodness with a fairly nice bready taste. If it were a better consistency and it weren't so ungodly thick than it may taste good. To my delight hey use a pretty healthy portion of sauce, unfortunately the sauce tastes obnoxious and cheap. It is pretty obvious they are using the lowest quality tomatoes they can get and then adding a ton of sugar and garlic powder to try to cover it up. The consistency is a medium thickness and slightly on the watery side, definitely no signs of actual chunks of tomatoes. It tastes like the kind of pizza sauce that you would expect from skating rink pizza. Once again the name Digiornio comes to mind. The cheese is a mid grade cheese, it melts fairly well but doesn't have all that much flavor. They are using a bit more of it than I would like but not so much that it ruins the pie. The cheese was applied somewhat lazily and a lot of it ended up in the middle of the pie as opposed to distributed across the whole pie. In general this is just another pretty bad pizza, mostly because of the sauce and doughy dough. I give it a 4 out of 10.
(2)
Rob H.

Tasty, thick crust pizza in the strip district. Decent wine/beer selection. Definitely feels 'real' and not pretentious. Plenty of TVs w/ hockey on. I could see being a regular if I move to the Burgh.
(3)
Tabitha S.

We order banana pepper wraps because the menu didn't say anything about containing meat. They looked delicious and were stuffed with sausage. The staff were great and so understanding of us not eating meat for lent! We ending up getting some pasta and a tomato wrap instead! Both were delicious!! They also had a special where if you bought a sam Adams draft you got a free glass. Great people, good food, and lots of beer opinions. Can't wait to comeback after lent and try some of their other food!!
(5)
Cora L.

Bomb pizza, so good fork and knife kinda pizza so delicious almost ate the whole pizza. We got a small had two monster pieces left almost cried when I forgot the leftover box at the table when we left :( came back tonight with our littles because the wait was 3 hrs for the cheese cake factory. Pregnant and I really love the pizza its a fail safe for any night out. I LOVE PIZZA!!!
(4)
Sara P.

Really, EXTREMELY disappointing experience! I took my Mom here because I'd been years ago and had some very good pizza. Granted it was two days before Christmas (we were doing our manic holiday food shopping extravaganza), so it was of course extremely crowded. Once we were seated and our order taken (which, not surprisingly due to the crowd, took a while), our food came out relatively quickly. Let me be clear, this review is negative for one reason and one reason only. Our pizza was burnt, charred, and the crust was almost entirely inedible (see pic). The bottom of the pizza and crust were dark brown/black. And, when I asked our waiter if this was normal, he said yes. He asked if we wanted to send it back and have another pizza made for us, but considering how much shopping we had to do and only a few hours to do it in, that was simply not feasible. What should have happened is that our pizza should have been comped, or we should have been offered a credit or something! But, instead of anything being offered or any apology for an obviously overcooked pie, he "apologized" by saying "I'm sorry that you did not like the pizza". Not "I'm sorry that your pizza was burned beyond the point of consumption, here's what I can do for you...". I did see a look of panic - he obviously realized that it was a botched pizza. For the life of me, I simply cannot understand why the waiter insisted that the pizza was supposed to be burned. If I was waiting, I wouldn't have let that pie get to the table in the first place. I looked at all of the other tables, and no one else's pizza was burnt or even overly brown. There was a mistake in the kitchen and it was our waiter's job to send it back or offer to do something about it. In the end, my Mom and I had to eat something, so we pretty much just scraped the topping off of our pizza and left the crust and most of the bottom. Also, three of the pieces were completely inedible, so we didn't even touch them. I rarely leave a one star review, and we still tipped the waiter 20%. Although, I usually leave 30%-40% around the holidays, so he missed out. But, this was simply a horrible experience. And, considering the amount of great restaurants in the Strip, I think I can safely say that I will not be back and not be recommending Bella Notte anytime soon.
(1)
Abhishek G.

Ordered a white pizza which was flavorless.just bread topped with cheese.it does not take much to add a little flavor punch to a pizza..not to mention the burnt crust which took away the lil taste there was. Also ordered a bleu cheese apple walnut salad-for $9 its such a fraud..literally 20 spinach leaves topped with chewy gummy mozzarella...spinach leaves were not fresh,clearly rotting at the edges. Our silverware had old old rock hard cheese sticking on them..yuck!! Have to say our server was noce though. Not coming back!
(1)
steve a.

We ordered a dozen pizzas for work and I thought I died and went to heaven eating the white pizza with 4 cheeses and artichokes and spinach (I think). Having left the Burgh for ft Lauderdale years ago and now living in Raleigh the past 2 years I would kill for pizza as good as this at home. I highly recommend it and will be going back next trip.
(5)
Brenda M.

Excellent pizza, crunchy crust with fab flavor. Single slice was only four bucks. Unreal beer selection, rail bender had a nice close. Service was friendly and fast. Hogie italian stallion was off the hook. Casual atmosphere and great food/ beer. Price for all this was under about $20 for 2.
(5)
Autumn W.

My family and I were headed to Pittsburgh on March 29 for the Penguins game. My dad decided to leave a few hours earlier (two hour trip), so we could go walk the Strip because none of us had never gotten the chance to walk it. My dad had been mentioning how much he was craving pizza on the way down. I'd mentioned Bella Notte because I'd seen good reviews on it. So we decided to go in. Mom and Dad ordered a Grande, half pepperoni and mushroom and half hot pepper and pepperoni. We all had some. It was absolutely delicious. I'm not much for overly saucy pizza but I didn't mind it here because the sauce was so yummy. The crust was without a doubt the best part of the pizza. It was the perfect texture and flavor for my taste and taste of the family also. We all came to the conclusion the pizza was among the best we've ever had. Brother ordered pepperoni rolls. They were also delectable and unlike any other pepperoni rolls I've ever had, so crisp, spicy and oh-so-good. I hate to end this review on a semi-negative note, but I must mention it. I ordered a grilled chicken salad with light Italian dressing. The salad and dressing overall was good, but nothing special. The chicken was very dry and disappointing. Overall I will totally return next time I'm at the Strip, but instead of the salad, I'll skip right to the delicious pizza and pepperoni rolls.
(4)
Lucretiz C.

This place is a straight up joke, after my first bite of the "greens and beans" I half expected Ashton Kutcher to come out yelling punked. Wow how bad can Italian food get in the Burgh? I sent my greens and beans back. The greens were burned and the inside of the dish was cold while the outside was hot. The place was smelly, like moldy rag water and the food was disgusting. The greens and beans were noticeably microwaved and who knows how long ago they had been prepared. The IC Light was on special for $2.00 drafts. That was Bella Notte's only saving grace. More amusing then the pitiful food was the fact that Maury was being played over the bar on a 52in flat screen. Every 5 minutes are so the signal would get lost on the tv. That place is fairly trashy.
(1)
Kathleen L.

Best pizza in the 'Burg. Hand tossed crust, perfectly cut toppings with a nice sauce and just the right amount of cheese. The Italian Stallion hoagie and stuffed hot peppers are also very good. Enjoy wIth your choice of 42 draft beers. In addition to the wait staff, Nino, Bethany and Rick always make us feel like family and we enjoy every visit.
(5)
Jessica A.

We stopped in while stocking up on spices at Penn Mac. Here's the run down: 1. Service: My husband asked our server what beers were on tap. She referred to the menu, but could not tell him a single one. Nor did she offer to find out. 2. Hygiene: Outside table was filthy. Literally. Nasty. Cleaned it with a baby wipe. 3. Service: Food took a really, really long time. Mediocre at best. And that is being fairly generous. 4. Food: Ordered an Italian sausage hoagie ($9). Sausage was bland, roll was enormous, and very little in the way of toppings. Came with Ruffle chips. Husband ordered the 16" Greek pizza ($12.50) but no meat came on it. And there was no gyro meat, so he added Italian sausage for $2. 5. Hygiene again: Restrooms- yuck. Don't do it. 6. Pluses: Bloody Mary was ok. Diet Coke was good. Pizza crust was good. Bottom line: seems to be a tourist trap that spent all its money on prime location and thus has to scrimp on everything else. Bummed we went there.
(1)
Tim T.

The pizza is always excellent here - high quality cheese, crust, and toppings. The individual slices are very generous and they put on tons of pepperoni. Prices are reasonable. They usually have a few drink specials, too. A great place to get a slice to go while shopping in the Strip District. Service, however, leaves a lot to be desired. I had to wait a long time for service (greeting, orders, and check ins) and I had very little interaction with my server. The place was not even remotely busy at the time. I don't know if they are understaffed or if my server just didn't care to deal with us. We have had the lack of service problem on 2 out of our 3 most recent visits, so I don't think it was just bad luck. Overall, I would recommend sticking to either sitting at the bar or getting food to take out.
(3)
Gwen N.

Great pizza though my personal favorite is the cheesy garlic bread (forget the restaurant's name for it). HUGE PORTIONS!!!! One slice is enough to satisfy a healthy man's appetite. The calzones are more like large pizzas folded in half. Don't order a salad and expect gourmet... they are very straightforward -- lettuce in a wooden bowl with some powdered parm cheese, a couple croutons, and a packet of dressing. Order the pizza, people! Service could be better but the food is yummy and cheesy :).
(4)
Jamie D.

Food is good, not great. Atmosphere is fun and open. Pizza looks good. May try that next time.
(3)
Devon A.

I should not have to wait 10 minutes to have the waiter bus an outside table where I am sitting. There was trash all over it from the last person, and the waiter said he'd be right back to clean the table. Ten minutes isn't "right back". Then after he cleaned the table, he took another 10 minutes before getting our drink order. The outside tables were pretty fool but I checked inside and there were very few people there, so the busyness was not an issue. this is just an altogether fail. We ended up only doing drinks because we were disgusted with the place.
(1)
David S.

Looks are deceiving. The pizza was great the hot peppers were nice and hot The sausage was spicy and infused with a gentle fennel flavour. One of the better pizza joints I've been to.
(3)
Cindy H.

Excellent pizza! Excellent service! The best part was the beer flights! 44 beers to choose from, what's not to love!
(5)
Bekah H.

44 taps of beer!!Say what!!?? I give this place a 5 stars for the beer alone. Redds apple ale on tap is so sipping good and my husband had a manly mad Elf beer. Didn't try the food. Bar atmosphere was nice and not a creepy hole in the wall.
(5)
Rachel C.

I'm the jerk who goes to the pizza place and gets a meatball sub. But I had food jealousy and I had to!! I saw a waitress with a tray full of them and then I watched this guy bite into it and it was done, I had to have it! Was it worth it? HECK YEAH IT WAS! There's nothing like a thick Italian bread bun with 4 heaping balls of meat, enough marinara sauce to satisfy my sauce obsession and melted moz cheese. Does that talk you outta a pizza now? It was REALLY good and worth every bite. I did not get food jealousy over my friends pizza. Will I go back and order the Pizza next time? Maybe, unless I see a Meatball Sub go by again, then all bets are off!
(4)
Zach F.

While shopping in the Strip, we wanted to grab a quick bite for a late lunch. We stopped in and I got two slices of pepperoni pizza. The slices were enormous, covered in pepperoni and piping hot. I'm normally more of a thick crust fan, but the crispy thin crust here was on point. I scarfed down my two slices, which were probably more like four slices of normal sized pizza, and headed back out the door. Will definitely be back for another slice, or three.
(4)
Brittney M.

Customer service (2/5): "hello... is anybody there?!?" It took a couple of minutes for someone to take our to-go order. The staff wasn't rude but they wasn't friendly either. They look like they were watching the clock and couldn't wait to get off work. Bella Notte seemed like the last place they wanted to be. Food (3/5) : It taste extremely average! If I was blindfolded and was given three different pizzas to try, definitely wouldn't be able to notice anything distinct besides the thickness of the crush. I only eat cheese pizza so the main part of the pizza for me is the bread and the sauce. The sauce was very regular but I loved the thick crush! I got a half cheese and half pepperoni (my husband ate the other side). That was the first time I saw a restaurant cut up the pepperoni into thin slices... kinda odd but I guess that is their signature. I husband didn't really like it that much. I would give this restaurant 2 stars but since they made such a thick crust, that deserved another star.
(3)
Sarah K.

Service was agonizingly slow... I think it was because they are understaffed. I ordered the pasta of the day- rigatoni, and my husband ordered mini ravioli with meatballs. He seemed to like his ravioli, but my rigatoni was lacking flavor.
(3)
Marc T.

After being treated very bad at their neighbor we came in to get some food and drinks. Service was pretty good and nice. The food was really good. The bread of the sandwiches and the pizza were great. Would definitely come back.
(4)
Adam M.

Pizza is delicious. Didn't try anything else, but if you crave some delicious pie, this is the place to go. One time they had a new chef and he screwed up our order. However, we got a new pizza for free and we got to keep the one we didn't order! Servings are really big, too and price is great (you will pay as much as you would for a large pizza anywhere else, but size and quality are far better).
(5)
John C.

Yay me!!! Stopped here today. What a great day to take a break from eating your way through the Strip District... by EATING EVEN MORE!!! Always good service and fantastic pizza!
(4)
Phil K.

Wonderful pizza! Very rich crust with a good helping of cheese. My wife and I wanted a good pizza for dinner and this surpassed our expectations. The peppers and onions they used were obviously freshly chopped and were the perfect consistency. I called ahead for take out so I cannot speak for the service. I would definitely recommend.
(4)
Greg S.

BY FAR THE WORST PLACE I EVER WAS IN Girlfriend ordered soup which was cold. Her friend and myself ordered salad which after 15 mins we had to remind our waitress to bring out to us.Told waitress to cancel the order of bread sticks because they it was over 20 mins since we put the order in for them, she insisted to bring them to us and CHARGE us for them..and the bread sticks where a day old loaf of bread cut into sections...
(1)
Patrick R.

Every time I go to the Strip and do not eat at Primanti's I feel like I'm cheating on my significant other. Still, in the name of trying new things, we tried a brunch with friends at Bella Notte a few Sundays ago. They do make a decent bloody mary, which is a good start. I ordered a couple slices of pizza with various toppings and my date ordered a calzone. My pizza came out cold and her calzone was piping hot from the oven. Like some other reviewers have noted, if you order things that take different cooking times, you can expect some things to be cold. Their kitchen can't seem to get it together enough to present all the food at a reasonable temperature. If I go back, I'll try order something that takes a long time to cook like a calzone. Or I'll just go to Primanti's.
(2)
Jenna Z.

Pizza is my favorite food so it's no surprise that I've eaten here. Their crust is chewy and delicious without being too thick. Also they really pile on the cheese to make it extra yummy. The sauce is very good. In addition the staff are friendly. They have outdoor seating which is nice on a spring or summer day for people watching in the strip.
(4)
Elisabeth B.

-2 stars for having to wait to be served (wondering if we were forgotten) and for not seating people well at tables which increases the wait time before you sit +6 stars for some of the best authentic, delicious, hearty, amazing pizza I've had in a while.
(4)
Andy W.

Bar tender tried to charge double for drinks during happy hour. He knew my group was from out of town and tried to pull a fast one. After we pointed out the mistake and showed the staff their advertisement on THEIR MENUS, they still refused to honor the deal. AVOID THESE SCAM ARTISTS!!
(1)
Shawn D.

We ordered 2 slices of pizza and an Italian hoagie. The waitress asked if we wanted all of our food together and we said yes. This was a big mistake. When the food came out, the hoagie was hot like it was just made but the pizza was cold as ice. We had to send it back. We also noticed the table next us received their pizza but never received the other food dishes they ordered. Apparently it's not possible to order 2 different menu items here.
(1)
Eleanor B.

The sign that said "44 beers on tap" outside got us! We sat at the bar and the bartender was so awesome, helped us get the right beer and taste the ones we might potentially like! Pizza smelled amazing, but we just ate but we'll definitely have to try it. Everyone who had it seemed happy and there didn't seem to be much for leftovers on their plates! We'll be back here for sure!
(4)
Brad E.

We went here on a recommendation from several random people we ran into while in Pitt. The pizza was mediocre (crust was plentiful but bland). The service, however, was terrible. It took forever for them to take our order, forever to get our food, and (you guessed it) forever to get our check. I'd pass on this place.
(2)
Mitch I.

EDIT: They really did change the service up since I last posted this. Horrible service. Used to be my favorite pizza in the city (at a reasonable price), but I'm rethinking that. We just had an altercation with a server who refused to split a check when we were paying with cash. He then proceeded to disrespect the party at the table, telling us to 'not give him attitude about it.' Sorry Bella Notte, but we're not children. I don't care if you're working hard - it doesn't give you any excuse to disrespect your paying customers like that.
(4)
Keri K.

I wish it would stay open later on the weekdays. It's a great pizza spot. The single slices are gi-normous. The bar area is fun for a beer and watching a game. Tonight, i ordered a medium pepperoni and mushroom to go and like usual it was a great pizza. Fresh mushrooms and full pieces of crispy pepperoni along with little bits of pepperoni tasted great! The sauce here is on the sweet side, crust is good. Better than average pizza in burgh and it's home style restaurant are a win in my book. oh and tonight I noticed the hot oven grinders looked really good! Will try soon....
(4)
Tommy B.

Came to Pittsburgh to visit and read a few good reviews on this restaurant. It definitely produced. Some of the best pizza I have ever eaten. We will definitely visit this establishment on our next trip back to Pittsburgh. I loved the ground up pepperoni on the pizza.
(4)
Jane Y.

This place seems like a tourist trap. The food was not great. Wish we had gone somewhere else.
(2)
Jessi M.

Waited FOREVER for our food; pizza was alright, pasta wasn't fully cooked and the meat and marinara sauce tasted store-bought at best. Atmosphere was non-existent. Bathroom was hot and NASTY. Waitress was nice.
(2)
Donna H.

We can't vouch for their entire menu, but when visiting The Strip in Pittsburgh, this is our "go to" place to eat -- love their pizza (sausage, pepperoni, mushrooms, green peppers and onions) and a pitcher of IC Light! Looking forward to going there on our next trip back East. We've never had a problem with the service -- it's always been friendly and efficient.
(4)
Greg S.

BY FAR THE WORST PLACE I EVER WAS IN Girlfriend ordered soup which was cold. Her friend and myself ordered salad which after 15 mins we had to remind our waitress to bring out to us.Told waitress to cancel the order of bread sticks because they it was over 20 mins since we put the order in for them, she insisted to bring them to us and CHARGE us for them..and the bread sticks where a day old loaf of bread cut into sections...
(1)
Autumn W.

My family and I were headed to Pittsburgh on March 29 for the Penguins game. My dad decided to leave a few hours earlier (two hour trip), so we could go walk the Strip because none of us had never gotten the chance to walk it. My dad had been mentioning how much he was craving pizza on the way down. I'd mentioned Bella Notte because I'd seen good reviews on it. So we decided to go in. Mom and Dad ordered a Grande, half pepperoni and mushroom and half hot pepper and pepperoni. We all had some. It was absolutely delicious. I'm not much for overly saucy pizza but I didn't mind it here because the sauce was so yummy. The crust was without a doubt the best part of the pizza. It was the perfect texture and flavor for my taste and taste of the family also. We all came to the conclusion the pizza was among the best we've ever had. Brother ordered pepperoni rolls. They were also delectable and unlike any other pepperoni rolls I've ever had, so crisp, spicy and oh-so-good. I hate to end this review on a semi-negative note, but I must mention it. I ordered a grilled chicken salad with light Italian dressing. The salad and dressing overall was good, but nothing special. The chicken was very dry and disappointing. Overall I will totally return next time I'm at the Strip, but instead of the salad, I'll skip right to the delicious pizza and pepperoni rolls.
(4)
Lucretiz C.

This place is a straight up joke, after my first bite of the "greens and beans" I half expected Ashton Kutcher to come out yelling punked. Wow how bad can Italian food get in the Burgh? I sent my greens and beans back. The greens were burned and the inside of the dish was cold while the outside was hot. The place was smelly, like moldy rag water and the food was disgusting. The greens and beans were noticeably microwaved and who knows how long ago they had been prepared. The IC Light was on special for $2.00 drafts. That was Bella Notte's only saving grace. More amusing then the pitiful food was the fact that Maury was being played over the bar on a 52in flat screen. Every 5 minutes are so the signal would get lost on the tv. That place is fairly trashy.
(1)
Kathleen L.

Best pizza in the 'Burg. Hand tossed crust, perfectly cut toppings with a nice sauce and just the right amount of cheese. The Italian Stallion hoagie and stuffed hot peppers are also very good. Enjoy wIth your choice of 42 draft beers. In addition to the wait staff, Nino, Bethany and Rick always make us feel like family and we enjoy every visit.
(5)
Jessica A.

We stopped in while stocking up on spices at Penn Mac. Here's the run down: 1. Service: My husband asked our server what beers were on tap. She referred to the menu, but could not tell him a single one. Nor did she offer to find out. 2. Hygiene: Outside table was filthy. Literally. Nasty. Cleaned it with a baby wipe. 3. Service: Food took a really, really long time. Mediocre at best. And that is being fairly generous. 4. Food: Ordered an Italian sausage hoagie ($9). Sausage was bland, roll was enormous, and very little in the way of toppings. Came with Ruffle chips. Husband ordered the 16" Greek pizza ($12.50) but no meat came on it. And there was no gyro meat, so he added Italian sausage for $2. 5. Hygiene again: Restrooms- yuck. Don't do it. 6. Pluses: Bloody Mary was ok. Diet Coke was good. Pizza crust was good. Bottom line: seems to be a tourist trap that spent all its money on prime location and thus has to scrimp on everything else. Bummed we went there.
(1)
John C.

Yay me!!! Stopped here today. What a great day to take a break from eating your way through the Strip District... by EATING EVEN MORE!!! Always good service and fantastic pizza!
(4)
Phil K.

Wonderful pizza! Very rich crust with a good helping of cheese. My wife and I wanted a good pizza for dinner and this surpassed our expectations. The peppers and onions they used were obviously freshly chopped and were the perfect consistency. I called ahead for take out so I cannot speak for the service. I would definitely recommend.
(4)
Peter P.

The best pizza in the burgh, the staff is great. I look forward to eat here when I'm at the strip
(5)
Nena U.

Outstanding.. mouthwatering meatball calzone !! I have had it several times and its better each time. Hoagies are fresh and delicious.. and the bruschetta.. well one word.. Bravo
(4)
Maria J.

Fine place to eat when visiting the Strip. It's not fancy so if that's what you want, this is not for you. Decor is old fashioned but the place seems clean. Service was friendly and we got out pizzas very fast. I thought the white pizza was good but kind of bland. My husband likes the Greek pizza better. Prices reasonable. Large portions. I would come back if craving Italian when I'm at the strip, but would be interested on trying something other than pizza.
(4)
Chris G.

The first time I tried to go to this place it was a Saturday night at about 6:50 PM. I was abruptly told they were closed. Whoever heard of closing the restaurant at 7 PM on a Saturday night?. Stopped by today for a quick lunch.The pizza was very unremarkable, the place was dirty, and the service was nonexistent. My sense is that it does OK because of the location alone.
(2)
Jessie B.

Waited for a long time for service. Ended up leaving. Only two people in the whole place
(1)
Justin J.

Good for a quick pizza if that is what you are looking for. We tried the Greek pizza and white pizza. The white pizza was bland and I wouldn't get it again. The Greek pizza would be suffering from the same bland taste but fortunately the greek olives and feta cheese toppings added some good flavor.
(3)
Darren W.

Deja-vu Time: I recently had myself an Italian "Stallion" hoagie from Greentree's Other Place. Prior to a concert at Altar Bar (I might as well get a loft nearby), I had Bella Notte's Italian Stallion and was duly impressed. While almost as large as Other Place's, which utilizes a whole loaf of Mancini's bread, Bella Notte's is a hefty foot long of toasted bread in its own right and contains mortadella (!), genoa salami, capicola, pepperoni, provolone, and the usual l-t-o. Punctuated by an equally pungent housemade vinaigrette, I'd say Bella Notte's and The Other Place's grinders would fight to a 12 round stalemate. P.S. The service was fine, and no drunken mole-men were encountered this time. P.P.S. I'm still baffled over Bella Notte's average 3-star rating. Give 'em a chance, people!
(5)
Colleen S.

I have not been too thrilled with the many pizza places I've tried around the city, but Bella Notte was a great change! They have a prime location in the middle of the strip with plenty of covered outdoor seating, an indoor dining room and then a bar room. Our server, Colleen, was an absolute sweetheart! She took very good care of us and I was very impressed with her service. For our party of 5, we split a margherita pizza as well as a meatball/red pepper calzone. Both were crusty and flavorful! I loved the giant pieces of tomato and basil they used on the pizza! It hit the spot and was just what we needed. I would definitely stop there again sometime to try one of their sandwiches or specialty pizzas!
(4)
Chip R.

Just got done enjoying a huge slice of pizza (pepperoni & sausage). Perfect balance of flavorful sauce and cheese. Comfortable atmosphere and pleasent waitstaff. Will definitely be back again.
(5)
Rachel C.

I'm the jerk who goes to the pizza place and gets a meatball sub. But I had food jealousy and I had to!! I saw a waitress with a tray full of them and then I watched this guy bite into it and it was done, I had to have it! Was it worth it? HECK YEAH IT WAS! There's nothing like a thick Italian bread bun with 4 heaping balls of meat, enough marinara sauce to satisfy my sauce obsession and melted moz cheese. Does that talk you outta a pizza now? It was REALLY good and worth every bite. I did not get food jealousy over my friends pizza. Will I go back and order the Pizza next time? Maybe, unless I see a Meatball Sub go by again, then all bets are off!
(4)
Zach F.

While shopping in the Strip, we wanted to grab a quick bite for a late lunch. We stopped in and I got two slices of pepperoni pizza. The slices were enormous, covered in pepperoni and piping hot. I'm normally more of a thick crust fan, but the crispy thin crust here was on point. I scarfed down my two slices, which were probably more like four slices of normal sized pizza, and headed back out the door. Will definitely be back for another slice, or three.
(4)
Tamara L.

If I had to choose one thing to eat for the rest of my life it would probably be pizza. But I'm not just talking about any pizza- it has to be good pizza! As an Italian, I would say that I have had (and made) my fair share of pizza and won't settle for any slice. It has to be crunchy and chewy with the perfect blend of sauce and cheese. I am very happy I came upon Bella Notte a few years ago since it has become one of my go-to places for pizza in the city. There are three main things that I want and look for in a pizza- First and foremost, the dough has to be cooked thoroughly. I typically will order my pizza "well done" since I don't like it when the dough is mushy and not cooked all the way through (the middle part of the pizza seems to be where this problem happens). I don't have to say anything when ordering at Bella Notte since they cook it nice and evenly. I must admit that there was a time when their pizza was not cooked all the way through (they were training someone new in the kitchen) and they were more than happy to make a new one for me. Next, comes the toppings. A good pizza has a nice cheese to toppings ratio which Bella Notte seems to have a good understanding of. With that being said, I am a big fan of their portobello pizza!! Last but not least, the crust should be the perfect mix of crunchy and chewy, which Bella Notte also seems to nail. All in all, Bella Notte I would say is a good place to get Pizza in Pittsburgh. I am not saying that Bella Notte is perfect but they will definitely do their best to make their pizza perfect for you every time.
(3)
Mark M.

Apathetic young staff, decent pizza. Host was about 22 years old. Never smiled. Could care less that we had arrived to spend our cash. Server-same thing: explained nothing regarding the menu. Our experience was that everyone was on auto pilot and bored/bothered. If you want to be treated special it's not here. On a positive note, the pizza by the slice was good.
(2)
Brandon P.

Very good pizza. We got the barbecue chicken with pineapple. We got only half with pineapple because we were worried we might not like it. Glad we tried it, it was good! The signature Bloody Mary was a little spicy, but it was like a meal in itself. Craft beers are expensive, but I've been to more expensive places. I will return!!
(5)
Mark L.

Pizza is fantastic and very reasonably priced. I had the White pizza and it was cooked perfectly. I found myself craving the leftovers the next day. The outdoor seating area makes for a nice relaxing evening enjoying the scenery of the strip district. Bella Notte had a huge variety of draft selections and some very nice specials. The only drawback to Bella Notte was the weekend hours of operation. We were there on a Friday night and the place closed at 9pm. With a fully stocked bar, you would think that they would at least push the 11 o'clock hour. Disappointed when we got the hint to leave.
(4)
Sarah C.

I've been to this place 3 times. It has it's ups and downs. The ups are the sauce...it's not overly seasoned and tastes pretty fresh..also, the sausage is very good! They do serve a pretty great Bloody Mary as well. Ok....so...the downs: the servers are never NOT on their cell phones...we watched three servers leaning on the counter in front of other employees who were actually working. The entire time they were leaning on the counters, they were on their phones texting. That's just in poor taste...I mean this was literally 3 feet from customers. Also, the walls are lined with mirrors - which is cool, yes - but it allows customers to see the inner workings of the pizza kitchen. This would be a good thing if we didn't have to witness all of the unsanitary shortcuts that they made. We watched one employee actually put the pizza in the oven with the paddle, and subsequently place the paddle on the ground (pizza end down) which was definitely gross. After this, we witnessed another pizza cook bring out the pizza and place her bare hands on it to move it around - this is just unacceptable since she had just been completing other tasks with her hands and had not washed them in between. Ew. Other than the sanitation, this place is ok....the Pizza has much to be desired - which is odd for a place that serves mainly pizza. I'll probably walk past Bella Notte and go somewhere else next time I'm in the strip.
(3)
Amanda J.

I need the 3.5 star option. Bella Notte has a pizza on special every day! The day we went, the special was a 8 slice mushroom pizza for $12. It was a steal! This isn't really authentic Italian pizza, which they seem to be trying to market it as that. It's very greasy and cheesey. I enjoyed it very much, though! The greens and beans were A-Ok. Nothing to write home about, but a fun way to eat some green veggies, as always. The ambiance and service lacks. We wanted to sit outside, and the tables are right on the road. Just pray no one fails at parallel parking! Our server literally only brought our food out. She never checked on us. Not once. We had to get another server to run our credit cards. And when it started to drizzle? No one to offer a seat inside. Mmm.... Not good. Would I come back for the food? You bet! If you just go in to hang with friends and eat some good pizza, it's worth it!
(4)
Justin B.

This place is the stuff. Great beer selection, wonderful food, and in a great location. The staff is not only good looking but also really down to earth. This is definitely a must do solo or with the fam when you're in the strip in Pitt. Check it out, o and they have $4 huge slice specials m-f. Just do it.
(5)
Heather T.

There are mice. I worked here and have seen them myself. And all the maggots under the mat because the dishwasher doesn't clean . Enjoy the mice pizza
(1)
R M.

My wife and I have love this place for the last 10 years. When we lived in Pittsburgh and her kids were little we would always make a special trip to either pepperoni pizza.
(5)
Prinzzess F.

Love this place. They always seem to have a beer u can buy that includes a free mug. This time it was Sierra Nevada. Last time was a Curious Traveler. I love the mugs. Need to try the food tho! I'll be back here In late dec!!!!
(5)
J. E.

This pizza is really close to being a Digiornio pizza just with better cheese. I ordered a medium, which they call an 8 cut...because they think number of slices somehow equals a size, which it doesn't. I don't understand why so many Pittsburgh pizza shops use this standard of listing the number of slices as the size when it doesn't mean anything and you can cut any size pizza into any amount of slices that you want. Chalk it up to yinzer IQ I guess. The crust of this pizza looks and tastes just like a frozen Digiornio crust. They cook the pie directly on the deck of the oven, which this time was VERY dirty and the bottom of my pizza ended up with a whole bunch of nasty burned black remains from other peoples pizza because the pizzaman was too lazy to just clean the oven as he used it. Despite cooking directly on the brick this pizza is far from crunchy. They use corn meal on the bottom of their pies which wouldn't be too bad if they weren't using way too much of it...so you end up with a dusty dirty pizza bottom in general. The pizza itself was way too thick and most of the dough did not cook at all. The top of the dough and the bottom of the pie both LOOKED to be cooked enough, but the taste would beg to dffer. The actual flavor of the dough is pretty good, I taste some decent yeasty fermented goodness with a fairly nice bready taste. If it were a better consistency and it weren't so ungodly thick than it may taste good. To my delight hey use a pretty healthy portion of sauce, unfortunately the sauce tastes obnoxious and cheap. It is pretty obvious they are using the lowest quality tomatoes they can get and then adding a ton of sugar and garlic powder to try to cover it up. The consistency is a medium thickness and slightly on the watery side, definitely no signs of actual chunks of tomatoes. It tastes like the kind of pizza sauce that you would expect from skating rink pizza. Once again the name Digiornio comes to mind. The cheese is a mid grade cheese, it melts fairly well but doesn't have all that much flavor. They are using a bit more of it than I would like but not so much that it ruins the pie. The cheese was applied somewhat lazily and a lot of it ended up in the middle of the pie as opposed to distributed across the whole pie. In general this is just another pretty bad pizza, mostly because of the sauce and doughy dough. I give it a 4 out of 10.
(2)
Rob H.

Tasty, thick crust pizza in the strip district. Decent wine/beer selection. Definitely feels 'real' and not pretentious. Plenty of TVs w/ hockey on. I could see being a regular if I move to the Burgh.
(3)
Tabitha S.

We order banana pepper wraps because the menu didn't say anything about containing meat. They looked delicious and were stuffed with sausage. The staff were great and so understanding of us not eating meat for lent! We ending up getting some pasta and a tomato wrap instead! Both were delicious!! They also had a special where if you bought a sam Adams draft you got a free glass. Great people, good food, and lots of beer opinions. Can't wait to comeback after lent and try some of their other food!!
(5)
Cora L.

Bomb pizza, so good fork and knife kinda pizza so delicious almost ate the whole pizza. We got a small had two monster pieces left almost cried when I forgot the leftover box at the table when we left :( came back tonight with our littles because the wait was 3 hrs for the cheese cake factory. Pregnant and I really love the pizza its a fail safe for any night out. I LOVE PIZZA!!!
(4)
Sara P.

Really, EXTREMELY disappointing experience! I took my Mom here because I'd been years ago and had some very good pizza. Granted it was two days before Christmas (we were doing our manic holiday food shopping extravaganza), so it was of course extremely crowded. Once we were seated and our order taken (which, not surprisingly due to the crowd, took a while), our food came out relatively quickly. Let me be clear, this review is negative for one reason and one reason only. Our pizza was burnt, charred, and the crust was almost entirely inedible (see pic). The bottom of the pizza and crust were dark brown/black. And, when I asked our waiter if this was normal, he said yes. He asked if we wanted to send it back and have another pizza made for us, but considering how much shopping we had to do and only a few hours to do it in, that was simply not feasible. What should have happened is that our pizza should have been comped, or we should have been offered a credit or something! But, instead of anything being offered or any apology for an obviously overcooked pie, he "apologized" by saying "I'm sorry that you did not like the pizza". Not "I'm sorry that your pizza was burned beyond the point of consumption, here's what I can do for you...". I did see a look of panic - he obviously realized that it was a botched pizza. For the life of me, I simply cannot understand why the waiter insisted that the pizza was supposed to be burned. If I was waiting, I wouldn't have let that pie get to the table in the first place. I looked at all of the other tables, and no one else's pizza was burnt or even overly brown. There was a mistake in the kitchen and it was our waiter's job to send it back or offer to do something about it. In the end, my Mom and I had to eat something, so we pretty much just scraped the topping off of our pizza and left the crust and most of the bottom. Also, three of the pieces were completely inedible, so we didn't even touch them. I rarely leave a one star review, and we still tipped the waiter 20%. Although, I usually leave 30%-40% around the holidays, so he missed out. But, this was simply a horrible experience. And, considering the amount of great restaurants in the Strip, I think I can safely say that I will not be back and not be recommending Bella Notte anytime soon.
(1)
Abhishek G.

Ordered a white pizza which was flavorless.just bread topped with cheese.it does not take much to add a little flavor punch to a pizza..not to mention the burnt crust which took away the lil taste there was. Also ordered a bleu cheese apple walnut salad-for $9 its such a fraud..literally 20 spinach leaves topped with chewy gummy mozzarella...spinach leaves were not fresh,clearly rotting at the edges. Our silverware had old old rock hard cheese sticking on them..yuck!! Have to say our server was noce though. Not coming back!
(1)
steve a.

We ordered a dozen pizzas for work and I thought I died and went to heaven eating the white pizza with 4 cheeses and artichokes and spinach (I think). Having left the Burgh for ft Lauderdale years ago and now living in Raleigh the past 2 years I would kill for pizza as good as this at home. I highly recommend it and will be going back next trip.
(5)
Brenda M.

Excellent pizza, crunchy crust with fab flavor. Single slice was only four bucks. Unreal beer selection, rail bender had a nice close. Service was friendly and fast. Hogie italian stallion was off the hook. Casual atmosphere and great food/ beer. Price for all this was under about $20 for 2.
(5)
Tim T.

The pizza is always excellent here - high quality cheese, crust, and toppings. The individual slices are very generous and they put on tons of pepperoni. Prices are reasonable. They usually have a few drink specials, too. A great place to get a slice to go while shopping in the Strip District. Service, however, leaves a lot to be desired. I had to wait a long time for service (greeting, orders, and check ins) and I had very little interaction with my server. The place was not even remotely busy at the time. I don't know if they are understaffed or if my server just didn't care to deal with us. We have had the lack of service problem on 2 out of our 3 most recent visits, so I don't think it was just bad luck. Overall, I would recommend sticking to either sitting at the bar or getting food to take out.
(3)
Gwen N.

Great pizza though my personal favorite is the cheesy garlic bread (forget the restaurant's name for it). HUGE PORTIONS!!!! One slice is enough to satisfy a healthy man's appetite. The calzones are more like large pizzas folded in half. Don't order a salad and expect gourmet... they are very straightforward -- lettuce in a wooden bowl with some powdered parm cheese, a couple croutons, and a packet of dressing. Order the pizza, people! Service could be better but the food is yummy and cheesy :).
(4)
Jamie D.

Food is good, not great. Atmosphere is fun and open. Pizza looks good. May try that next time.
(3)
Devon A.

I should not have to wait 10 minutes to have the waiter bus an outside table where I am sitting. There was trash all over it from the last person, and the waiter said he'd be right back to clean the table. Ten minutes isn't "right back". Then after he cleaned the table, he took another 10 minutes before getting our drink order. The outside tables were pretty fool but I checked inside and there were very few people there, so the busyness was not an issue. this is just an altogether fail. We ended up only doing drinks because we were disgusted with the place.
(1)
David S.

Looks are deceiving. The pizza was great the hot peppers were nice and hot The sausage was spicy and infused with a gentle fennel flavour. One of the better pizza joints I've been to.
(3)
Cindy H.

Excellent pizza! Excellent service! The best part was the beer flights! 44 beers to choose from, what's not to love!
(5)
Bekah H.

44 taps of beer!!Say what!!?? I give this place a 5 stars for the beer alone. Redds apple ale on tap is so sipping good and my husband had a manly mad Elf beer. Didn't try the food. Bar atmosphere was nice and not a creepy hole in the wall.
(5)
Brittney M.

Customer service (2/5): "hello... is anybody there?!?" It took a couple of minutes for someone to take our to-go order. The staff wasn't rude but they wasn't friendly either. They look like they were watching the clock and couldn't wait to get off work. Bella Notte seemed like the last place they wanted to be. Food (3/5) : It taste extremely average! If I was blindfolded and was given three different pizzas to try, definitely wouldn't be able to notice anything distinct besides the thickness of the crush. I only eat cheese pizza so the main part of the pizza for me is the bread and the sauce. The sauce was very regular but I loved the thick crush! I got a half cheese and half pepperoni (my husband ate the other side). That was the first time I saw a restaurant cut up the pepperoni into thin slices... kinda odd but I guess that is their signature. I husband didn't really like it that much. I would give this restaurant 2 stars but since they made such a thick crust, that deserved another star.
(3)
Sarah K.

Service was agonizingly slow... I think it was because they are understaffed. I ordered the pasta of the day- rigatoni, and my husband ordered mini ravioli with meatballs. He seemed to like his ravioli, but my rigatoni was lacking flavor.
(3)
Marc T.

After being treated very bad at their neighbor we came in to get some food and drinks. Service was pretty good and nice. The food was really good. The bread of the sandwiches and the pizza were great. Would definitely come back.
(4)
Adam M.

Pizza is delicious. Didn't try anything else, but if you crave some delicious pie, this is the place to go. One time they had a new chef and he screwed up our order. However, we got a new pizza for free and we got to keep the one we didn't order! Servings are really big, too and price is great (you will pay as much as you would for a large pizza anywhere else, but size and quality are far better).
(5)
Patrick R.

Every time I go to the Strip and do not eat at Primanti's I feel like I'm cheating on my significant other. Still, in the name of trying new things, we tried a brunch with friends at Bella Notte a few Sundays ago. They do make a decent bloody mary, which is a good start. I ordered a couple slices of pizza with various toppings and my date ordered a calzone. My pizza came out cold and her calzone was piping hot from the oven. Like some other reviewers have noted, if you order things that take different cooking times, you can expect some things to be cold. Their kitchen can't seem to get it together enough to present all the food at a reasonable temperature. If I go back, I'll try order something that takes a long time to cook like a calzone. Or I'll just go to Primanti's.
(2)
Jenna Z.

Pizza is my favorite food so it's no surprise that I've eaten here. Their crust is chewy and delicious without being too thick. Also they really pile on the cheese to make it extra yummy. The sauce is very good. In addition the staff are friendly. They have outdoor seating which is nice on a spring or summer day for people watching in the strip.
(4)
Elisabeth B.

-2 stars for having to wait to be served (wondering if we were forgotten) and for not seating people well at tables which increases the wait time before you sit +6 stars for some of the best authentic, delicious, hearty, amazing pizza I've had in a while.
(4)
Andy W.

Bar tender tried to charge double for drinks during happy hour. He knew my group was from out of town and tried to pull a fast one. After we pointed out the mistake and showed the staff their advertisement on THEIR MENUS, they still refused to honor the deal. AVOID THESE SCAM ARTISTS!!
(1)
Shawn D.

We ordered 2 slices of pizza and an Italian hoagie. The waitress asked if we wanted all of our food together and we said yes. This was a big mistake. When the food came out, the hoagie was hot like it was just made but the pizza was cold as ice. We had to send it back. We also noticed the table next us received their pizza but never received the other food dishes they ordered. Apparently it's not possible to order 2 different menu items here.
(1)
Eleanor B.

The sign that said "44 beers on tap" outside got us! We sat at the bar and the bartender was so awesome, helped us get the right beer and taste the ones we might potentially like! Pizza smelled amazing, but we just ate but we'll definitely have to try it. Everyone who had it seemed happy and there didn't seem to be much for leftovers on their plates! We'll be back here for sure!
(4)
Brad E.

We went here on a recommendation from several random people we ran into while in Pitt. The pizza was mediocre (crust was plentiful but bland). The service, however, was terrible. It took forever for them to take our order, forever to get our food, and (you guessed it) forever to get our check. I'd pass on this place.
(2)
Mitch I.

EDIT: They really did change the service up since I last posted this. Horrible service. Used to be my favorite pizza in the city (at a reasonable price), but I'm rethinking that. We just had an altercation with a server who refused to split a check when we were paying with cash. He then proceeded to disrespect the party at the table, telling us to 'not give him attitude about it.' Sorry Bella Notte, but we're not children. I don't care if you're working hard - it doesn't give you any excuse to disrespect your paying customers like that.
(4)
Keri K.

I wish it would stay open later on the weekdays. It's a great pizza spot. The single slices are gi-normous. The bar area is fun for a beer and watching a game. Tonight, i ordered a medium pepperoni and mushroom to go and like usual it was a great pizza. Fresh mushrooms and full pieces of crispy pepperoni along with little bits of pepperoni tasted great! The sauce here is on the sweet side, crust is good. Better than average pizza in burgh and it's home style restaurant are a win in my book. oh and tonight I noticed the hot oven grinders looked really good! Will try soon....
(4)
Tommy B.

Came to Pittsburgh to visit and read a few good reviews on this restaurant. It definitely produced. Some of the best pizza I have ever eaten. We will definitely visit this establishment on our next trip back to Pittsburgh. I loved the ground up pepperoni on the pizza.
(4)
Jane Y.

This place seems like a tourist trap. The food was not great. Wish we had gone somewhere else.
(2)
Jessi M.

Waited FOREVER for our food; pizza was alright, pasta wasn't fully cooked and the meat and marinara sauce tasted store-bought at best. Atmosphere was non-existent. Bathroom was hot and NASTY. Waitress was nice.
(2)
Kymmie K.

Stopped here today for lunch. Ordered pizza by the slice. 1 hour later our pizza came, without an apology of the delay of the pizza. It was not crowded at all at the restaurant. A family came in after us, we received their bread sticks, they took it off our table and handed it to their table. Is that even sanitary? They also received their full pizza before we got ours. Pizza was greasy and tasted like jar sauce. crust was good.
(1)
Jake R.

The pizza was not that remarkable.it came barely warm. One person in our party ordered a chicken wrap and as the rest of us finished our pizza the wrap still had not been served. We eventually cancelled it . The staff was apologetic .
(1)
David T.

This is a good lunch spot in the Strip, Pittsburgh, PA. Smaller menu that includes some 4-5 Subs, 3-4 Salads, Pizza (Custom or by the slice) and 1-2 Pasta dishes. Everything is easily under $10 per person. I've had the Italian Sausage sub, it was quite tasty and a lot of food on top of a serious Italian Roll. Go for the wrap option if you are more interested in the meat. Salads are by far the highlight for me. They really pile on the veggies for $5! Add chicken or steak for another $3, (good, but pretty obvious they had been strips in the freezer earlier that day). Decor leaves something to be desired, service is friendly enough. Overally, fairly solid but nothing that really gets me excited.
(3)
Jojo S.

Absolutely one of the best pizzas in Pittsburgh. Great food. Great service and great people watching on the strip!
(5)
Soccer M.

RUDE AND FILTHY. We had a decent pizza but everything els was thumbs down. The waitresses were rude and condescending. We were shocked at the filth, absolute filth, in the kitchen. We unfortunately were sat near the kitchen so we saw too much. The food handling mixed with cleaning a dirty floor and clearing dirty dishes...YUK. We saw dirty debris swept under a serving table. We saw a server clean part of a floor with a cloth used to clean tables. The restrooms were suspect too. My toilet stall had 2 large industrial plungers laying on the floor. Gross. We'll never return.
(1)
Daniel S.

We were trying to get into Primanti Bros for a sub but were over taken by 2 bus fulls of high school students. Instead we hit Bella Notte as I was craving a spicey sausage sub.....OH BOY....this bread it came on was off the hook. Crunchy, chewy, and never got soggy with all the sauce. The sausage was perfect too will all the peppers and onions. YUMMY! My buddy got the Italian Satallion......that sandwich was total money!!! He said I shouldnt try Primanti Bros after this or I might be unimpressed. I am sticking to Bella Notte!!
(4)
richard M.

This place is NEVER Open! It has good pizza, but they need to understand how to follow hours of operation!
(1)
Mary Anne K.

The pizza is very good. Very reasonable priced. Lots of toppings. Greek Salad and Ceasar Salads were good. I wasn't impressed with there side salad. They are only opened to 7 on weekdays and 9 on Fridays and Saturdays. They do take cash and credit cards. Quick service. Friendly
(4)
Donna H.

We can't vouch for their entire menu, but when visiting The Strip in Pittsburgh, this is our "go to" place to eat -- love their pizza (sausage, pepperoni, mushrooms, green peppers and onions) and a pitcher of IC Light! Looking forward to going there on our next trip back East. We've never had a problem with the service -- it's always been friendly and efficient.
(4)
R M.

My wife and I have love this place for the last 10 years. When we lived in Pittsburgh and her kids were little we would always make a special trip to either pepperoni pizza.
(5)
Prinzzess F.

Love this place. They always seem to have a beer u can buy that includes a free mug. This time it was Sierra Nevada. Last time was a Curious Traveler. I love the mugs. Need to try the food tho! I'll be back here In late dec!!!!
(5)
Autumn W.

My family and I were headed to Pittsburgh on March 29 for the Penguins game. My dad decided to leave a few hours earlier (two hour trip), so we could go walk the Strip because none of us had never gotten the chance to walk it. My dad had been mentioning how much he was craving pizza on the way down. I'd mentioned Bella Notte because I'd seen good reviews on it. So we decided to go in. Mom and Dad ordered a Grande, half pepperoni and mushroom and half hot pepper and pepperoni. We all had some. It was absolutely delicious. I'm not much for overly saucy pizza but I didn't mind it here because the sauce was so yummy. The crust was without a doubt the best part of the pizza. It was the perfect texture and flavor for my taste and taste of the family also. We all came to the conclusion the pizza was among the best we've ever had. Brother ordered pepperoni rolls. They were also delectable and unlike any other pepperoni rolls I've ever had, so crisp, spicy and oh-so-good. I hate to end this review on a semi-negative note, but I must mention it. I ordered a grilled chicken salad with light Italian dressing. The salad and dressing overall was good, but nothing special. The chicken was very dry and disappointing. Overall I will totally return next time I'm at the Strip, but instead of the salad, I'll skip right to the delicious pizza and pepperoni rolls.
(4)
Lucretiz C.

This place is a straight up joke, after my first bite of the "greens and beans" I half expected Ashton Kutcher to come out yelling punked. Wow how bad can Italian food get in the Burgh? I sent my greens and beans back. The greens were burned and the inside of the dish was cold while the outside was hot. The place was smelly, like moldy rag water and the food was disgusting. The greens and beans were noticeably microwaved and who knows how long ago they had been prepared. The IC Light was on special for $2.00 drafts. That was Bella Notte's only saving grace. More amusing then the pitiful food was the fact that Maury was being played over the bar on a 52in flat screen. Every 5 minutes are so the signal would get lost on the tv. That place is fairly trashy.
(1)
Kathleen L.

Best pizza in the 'Burg. Hand tossed crust, perfectly cut toppings with a nice sauce and just the right amount of cheese. The Italian Stallion hoagie and stuffed hot peppers are also very good. Enjoy wIth your choice of 42 draft beers. In addition to the wait staff, Nino, Bethany and Rick always make us feel like family and we enjoy every visit.
(5)
Cindy H.

Excellent pizza! Excellent service! The best part was the beer flights! 44 beers to choose from, what's not to love!
(5)
Bekah H.

44 taps of beer!!Say what!!?? I give this place a 5 stars for the beer alone. Redds apple ale on tap is so sipping good and my husband had a manly mad Elf beer. Didn't try the food. Bar atmosphere was nice and not a creepy hole in the wall.
(5)
Mark L.

Pizza is fantastic and very reasonably priced. I had the White pizza and it was cooked perfectly. I found myself craving the leftovers the next day. The outdoor seating area makes for a nice relaxing evening enjoying the scenery of the strip district. Bella Notte had a huge variety of draft selections and some very nice specials. The only drawback to Bella Notte was the weekend hours of operation. We were there on a Friday night and the place closed at 9pm. With a fully stocked bar, you would think that they would at least push the 11 o'clock hour. Disappointed when we got the hint to leave.
(4)
Rachel C.

I'm the jerk who goes to the pizza place and gets a meatball sub. But I had food jealousy and I had to!! I saw a waitress with a tray full of them and then I watched this guy bite into it and it was done, I had to have it! Was it worth it? HECK YEAH IT WAS! There's nothing like a thick Italian bread bun with 4 heaping balls of meat, enough marinara sauce to satisfy my sauce obsession and melted moz cheese. Does that talk you outta a pizza now? It was REALLY good and worth every bite. I did not get food jealousy over my friends pizza. Will I go back and order the Pizza next time? Maybe, unless I see a Meatball Sub go by again, then all bets are off!
(4)
Zach F.

While shopping in the Strip, we wanted to grab a quick bite for a late lunch. We stopped in and I got two slices of pepperoni pizza. The slices were enormous, covered in pepperoni and piping hot. I'm normally more of a thick crust fan, but the crispy thin crust here was on point. I scarfed down my two slices, which were probably more like four slices of normal sized pizza, and headed back out the door. Will definitely be back for another slice, or three.
(4)
Brittney M.

Customer service (2/5): "hello... is anybody there?!?" It took a couple of minutes for someone to take our to-go order. The staff wasn't rude but they wasn't friendly either. They look like they were watching the clock and couldn't wait to get off work. Bella Notte seemed like the last place they wanted to be. Food (3/5) : It taste extremely average! If I was blindfolded and was given three different pizzas to try, definitely wouldn't be able to notice anything distinct besides the thickness of the crush. I only eat cheese pizza so the main part of the pizza for me is the bread and the sauce. The sauce was very regular but I loved the thick crush! I got a half cheese and half pepperoni (my husband ate the other side). That was the first time I saw a restaurant cut up the pepperoni into thin slices... kinda odd but I guess that is their signature. I husband didn't really like it that much. I would give this restaurant 2 stars but since they made such a thick crust, that deserved another star.
(3)
Sarah K.

Service was agonizingly slow... I think it was because they are understaffed. I ordered the pasta of the day- rigatoni, and my husband ordered mini ravioli with meatballs. He seemed to like his ravioli, but my rigatoni was lacking flavor.
(3)
Marc T.

After being treated very bad at their neighbor we came in to get some food and drinks. Service was pretty good and nice. The food was really good. The bread of the sandwiches and the pizza were great. Would definitely come back.
(4)
Adam M.

Pizza is delicious. Didn't try anything else, but if you crave some delicious pie, this is the place to go. One time they had a new chef and he screwed up our order. However, we got a new pizza for free and we got to keep the one we didn't order! Servings are really big, too and price is great (you will pay as much as you would for a large pizza anywhere else, but size and quality are far better).
(5)
John C.

Yay me!!! Stopped here today. What a great day to take a break from eating your way through the Strip District... by EATING EVEN MORE!!! Always good service and fantastic pizza!
(4)
Phil K.

Wonderful pizza! Very rich crust with a good helping of cheese. My wife and I wanted a good pizza for dinner and this surpassed our expectations. The peppers and onions they used were obviously freshly chopped and were the perfect consistency. I called ahead for take out so I cannot speak for the service. I would definitely recommend.
(4)
Greg S.

BY FAR THE WORST PLACE I EVER WAS IN Girlfriend ordered soup which was cold. Her friend and myself ordered salad which after 15 mins we had to remind our waitress to bring out to us.Told waitress to cancel the order of bread sticks because they it was over 20 mins since we put the order in for them, she insisted to bring them to us and CHARGE us for them..and the bread sticks where a day old loaf of bread cut into sections...
(1)
Patrick R.

Every time I go to the Strip and do not eat at Primanti's I feel like I'm cheating on my significant other. Still, in the name of trying new things, we tried a brunch with friends at Bella Notte a few Sundays ago. They do make a decent bloody mary, which is a good start. I ordered a couple slices of pizza with various toppings and my date ordered a calzone. My pizza came out cold and her calzone was piping hot from the oven. Like some other reviewers have noted, if you order things that take different cooking times, you can expect some things to be cold. Their kitchen can't seem to get it together enough to present all the food at a reasonable temperature. If I go back, I'll try order something that takes a long time to cook like a calzone. Or I'll just go to Primanti's.
(2)
Jenna Z.

Pizza is my favorite food so it's no surprise that I've eaten here. Their crust is chewy and delicious without being too thick. Also they really pile on the cheese to make it extra yummy. The sauce is very good. In addition the staff are friendly. They have outdoor seating which is nice on a spring or summer day for people watching in the strip.
(4)
Elisabeth B.

-2 stars for having to wait to be served (wondering if we were forgotten) and for not seating people well at tables which increases the wait time before you sit +6 stars for some of the best authentic, delicious, hearty, amazing pizza I've had in a while.
(4)
Andy W.

Bar tender tried to charge double for drinks during happy hour. He knew my group was from out of town and tried to pull a fast one. After we pointed out the mistake and showed the staff their advertisement on THEIR MENUS, they still refused to honor the deal. AVOID THESE SCAM ARTISTS!!
(1)
Shawn D.

We ordered 2 slices of pizza and an Italian hoagie. The waitress asked if we wanted all of our food together and we said yes. This was a big mistake. When the food came out, the hoagie was hot like it was just made but the pizza was cold as ice. We had to send it back. We also noticed the table next us received their pizza but never received the other food dishes they ordered. Apparently it's not possible to order 2 different menu items here.
(1)
Eleanor B.

The sign that said "44 beers on tap" outside got us! We sat at the bar and the bartender was so awesome, helped us get the right beer and taste the ones we might potentially like! Pizza smelled amazing, but we just ate but we'll definitely have to try it. Everyone who had it seemed happy and there didn't seem to be much for leftovers on their plates! We'll be back here for sure!
(4)
Brad E.

We went here on a recommendation from several random people we ran into while in Pitt. The pizza was mediocre (crust was plentiful but bland). The service, however, was terrible. It took forever for them to take our order, forever to get our food, and (you guessed it) forever to get our check. I'd pass on this place.
(2)
Mitch I.

EDIT: They really did change the service up since I last posted this. Horrible service. Used to be my favorite pizza in the city (at a reasonable price), but I'm rethinking that. We just had an altercation with a server who refused to split a check when we were paying with cash. He then proceeded to disrespect the party at the table, telling us to 'not give him attitude about it.' Sorry Bella Notte, but we're not children. I don't care if you're working hard - it doesn't give you any excuse to disrespect your paying customers like that.
(4)
Keri K.

I wish it would stay open later on the weekdays. It's a great pizza spot. The single slices are gi-normous. The bar area is fun for a beer and watching a game. Tonight, i ordered a medium pepperoni and mushroom to go and like usual it was a great pizza. Fresh mushrooms and full pieces of crispy pepperoni along with little bits of pepperoni tasted great! The sauce here is on the sweet side, crust is good. Better than average pizza in burgh and it's home style restaurant are a win in my book. oh and tonight I noticed the hot oven grinders looked really good! Will try soon....
(4)
Tommy B.

Came to Pittsburgh to visit and read a few good reviews on this restaurant. It definitely produced. Some of the best pizza I have ever eaten. We will definitely visit this establishment on our next trip back to Pittsburgh. I loved the ground up pepperoni on the pizza.
(4)
Jane Y.

This place seems like a tourist trap. The food was not great. Wish we had gone somewhere else.
(2)
Jessi M.

Waited FOREVER for our food; pizza was alright, pasta wasn't fully cooked and the meat and marinara sauce tasted store-bought at best. Atmosphere was non-existent. Bathroom was hot and NASTY. Waitress was nice.
(2)
Kymmie K.

Stopped here today for lunch. Ordered pizza by the slice. 1 hour later our pizza came, without an apology of the delay of the pizza. It was not crowded at all at the restaurant. A family came in after us, we received their bread sticks, they took it off our table and handed it to their table. Is that even sanitary? They also received their full pizza before we got ours. Pizza was greasy and tasted like jar sauce. crust was good.
(1)
Jake R.

The pizza was not that remarkable.it came barely warm. One person in our party ordered a chicken wrap and as the rest of us finished our pizza the wrap still had not been served. We eventually cancelled it . The staff was apologetic .
(1)
David T.

This is a good lunch spot in the Strip, Pittsburgh, PA. Smaller menu that includes some 4-5 Subs, 3-4 Salads, Pizza (Custom or by the slice) and 1-2 Pasta dishes. Everything is easily under $10 per person. I've had the Italian Sausage sub, it was quite tasty and a lot of food on top of a serious Italian Roll. Go for the wrap option if you are more interested in the meat. Salads are by far the highlight for me. They really pile on the veggies for $5! Add chicken or steak for another $3, (good, but pretty obvious they had been strips in the freezer earlier that day). Decor leaves something to be desired, service is friendly enough. Overally, fairly solid but nothing that really gets me excited.
(3)
Jojo S.

Absolutely one of the best pizzas in Pittsburgh. Great food. Great service and great people watching on the strip!
(5)
Soccer M.

RUDE AND FILTHY. We had a decent pizza but everything els was thumbs down. The waitresses were rude and condescending. We were shocked at the filth, absolute filth, in the kitchen. We unfortunately were sat near the kitchen so we saw too much. The food handling mixed with cleaning a dirty floor and clearing dirty dishes...YUK. We saw dirty debris swept under a serving table. We saw a server clean part of a floor with a cloth used to clean tables. The restrooms were suspect too. My toilet stall had 2 large industrial plungers laying on the floor. Gross. We'll never return.
(1)
Daniel S.

We were trying to get into Primanti Bros for a sub but were over taken by 2 bus fulls of high school students. Instead we hit Bella Notte as I was craving a spicey sausage sub.....OH BOY....this bread it came on was off the hook. Crunchy, chewy, and never got soggy with all the sauce. The sausage was perfect too will all the peppers and onions. YUMMY! My buddy got the Italian Satallion......that sandwich was total money!!! He said I shouldnt try Primanti Bros after this or I might be unimpressed. I am sticking to Bella Notte!!
(4)
richard M.

This place is NEVER Open! It has good pizza, but they need to understand how to follow hours of operation!
(1)
Mary Anne K.

The pizza is very good. Very reasonable priced. Lots of toppings. Greek Salad and Ceasar Salads were good. I wasn't impressed with there side salad. They are only opened to 7 on weekdays and 9 on Fridays and Saturdays. They do take cash and credit cards. Quick service. Friendly
(4)
Donna H.

We can't vouch for their entire menu, but when visiting The Strip in Pittsburgh, this is our "go to" place to eat -- love their pizza (sausage, pepperoni, mushrooms, green peppers and onions) and a pitcher of IC Light! Looking forward to going there on our next trip back East. We've never had a problem with the service -- it's always been friendly and efficient.
(4)
Jessica A.

We stopped in while stocking up on spices at Penn Mac. Here's the run down: 1. Service: My husband asked our server what beers were on tap. She referred to the menu, but could not tell him a single one. Nor did she offer to find out. 2. Hygiene: Outside table was filthy. Literally. Nasty. Cleaned it with a baby wipe. 3. Service: Food took a really, really long time. Mediocre at best. And that is being fairly generous. 4. Food: Ordered an Italian sausage hoagie ($9). Sausage was bland, roll was enormous, and very little in the way of toppings. Came with Ruffle chips. Husband ordered the 16" Greek pizza ($12.50) but no meat came on it. And there was no gyro meat, so he added Italian sausage for $2. 5. Hygiene again: Restrooms- yuck. Don't do it. 6. Pluses: Bloody Mary was ok. Diet Coke was good. Pizza crust was good. Bottom line: seems to be a tourist trap that spent all its money on prime location and thus has to scrimp on everything else. Bummed we went there.
(1)
Tim T.

The pizza is always excellent here - high quality cheese, crust, and toppings. The individual slices are very generous and they put on tons of pepperoni. Prices are reasonable. They usually have a few drink specials, too. A great place to get a slice to go while shopping in the Strip District. Service, however, leaves a lot to be desired. I had to wait a long time for service (greeting, orders, and check ins) and I had very little interaction with my server. The place was not even remotely busy at the time. I don't know if they are understaffed or if my server just didn't care to deal with us. We have had the lack of service problem on 2 out of our 3 most recent visits, so I don't think it was just bad luck. Overall, I would recommend sticking to either sitting at the bar or getting food to take out.
(3)
Gwen N.

Great pizza though my personal favorite is the cheesy garlic bread (forget the restaurant's name for it). HUGE PORTIONS!!!! One slice is enough to satisfy a healthy man's appetite. The calzones are more like large pizzas folded in half. Don't order a salad and expect gourmet... they are very straightforward -- lettuce in a wooden bowl with some powdered parm cheese, a couple croutons, and a packet of dressing. Order the pizza, people! Service could be better but the food is yummy and cheesy :).
(4)
Jamie D.

Food is good, not great. Atmosphere is fun and open. Pizza looks good. May try that next time.
(3)
Devon A.

I should not have to wait 10 minutes to have the waiter bus an outside table where I am sitting. There was trash all over it from the last person, and the waiter said he'd be right back to clean the table. Ten minutes isn't "right back". Then after he cleaned the table, he took another 10 minutes before getting our drink order. The outside tables were pretty fool but I checked inside and there were very few people there, so the busyness was not an issue. this is just an altogether fail. We ended up only doing drinks because we were disgusted with the place.
(1)
David S.

Looks are deceiving. The pizza was great the hot peppers were nice and hot The sausage was spicy and infused with a gentle fennel flavour. One of the better pizza joints I've been to.
(3)
Peter P.

The best pizza in the burgh, the staff is great. I look forward to eat here when I'm at the strip
(5)
Nena U.

Outstanding.. mouthwatering meatball calzone !! I have had it several times and its better each time. Hoagies are fresh and delicious.. and the bruschetta.. well one word.. Bravo
(4)
Maria J.

Fine place to eat when visiting the Strip. It's not fancy so if that's what you want, this is not for you. Decor is old fashioned but the place seems clean. Service was friendly and we got out pizzas very fast. I thought the white pizza was good but kind of bland. My husband likes the Greek pizza better. Prices reasonable. Large portions. I would come back if craving Italian when I'm at the strip, but would be interested on trying something other than pizza.
(4)
Chris G.

The first time I tried to go to this place it was a Saturday night at about 6:50 PM. I was abruptly told they were closed. Whoever heard of closing the restaurant at 7 PM on a Saturday night?. Stopped by today for a quick lunch.The pizza was very unremarkable, the place was dirty, and the service was nonexistent. My sense is that it does OK because of the location alone.
(2)
Jessie B.

Waited for a long time for service. Ended up leaving. Only two people in the whole place
(1)
Darren W.

Deja-vu Time: I recently had myself an Italian "Stallion" hoagie from Greentree's Other Place. Prior to a concert at Altar Bar (I might as well get a loft nearby), I had Bella Notte's Italian Stallion and was duly impressed. While almost as large as Other Place's, which utilizes a whole loaf of Mancini's bread, Bella Notte's is a hefty foot long of toasted bread in its own right and contains mortadella (!), genoa salami, capicola, pepperoni, provolone, and the usual l-t-o. Punctuated by an equally pungent housemade vinaigrette, I'd say Bella Notte's and The Other Place's grinders would fight to a 12 round stalemate. P.S. The service was fine, and no drunken mole-men were encountered this time. P.P.S. I'm still baffled over Bella Notte's average 3-star rating. Give 'em a chance, people!
(5)
Colleen S.

I have not been too thrilled with the many pizza places I've tried around the city, but Bella Notte was a great change! They have a prime location in the middle of the strip with plenty of covered outdoor seating, an indoor dining room and then a bar room. Our server, Colleen, was an absolute sweetheart! She took very good care of us and I was very impressed with her service. For our party of 5, we split a margherita pizza as well as a meatball/red pepper calzone. Both were crusty and flavorful! I loved the giant pieces of tomato and basil they used on the pizza! It hit the spot and was just what we needed. I would definitely stop there again sometime to try one of their sandwiches or specialty pizzas!
(4)
Chip R.

Just got done enjoying a huge slice of pizza (pepperoni & sausage). Perfect balance of flavorful sauce and cheese. Comfortable atmosphere and pleasent waitstaff. Will definitely be back again.
(5)
Tamara L.

If I had to choose one thing to eat for the rest of my life it would probably be pizza. But I'm not just talking about any pizza- it has to be good pizza! As an Italian, I would say that I have had (and made) my fair share of pizza and won't settle for any slice. It has to be crunchy and chewy with the perfect blend of sauce and cheese. I am very happy I came upon Bella Notte a few years ago since it has become one of my go-to places for pizza in the city. There are three main things that I want and look for in a pizza- First and foremost, the dough has to be cooked thoroughly. I typically will order my pizza "well done" since I don't like it when the dough is mushy and not cooked all the way through (the middle part of the pizza seems to be where this problem happens). I don't have to say anything when ordering at Bella Notte since they cook it nice and evenly. I must admit that there was a time when their pizza was not cooked all the way through (they were training someone new in the kitchen) and they were more than happy to make a new one for me. Next, comes the toppings. A good pizza has a nice cheese to toppings ratio which Bella Notte seems to have a good understanding of. With that being said, I am a big fan of their portobello pizza!! Last but not least, the crust should be the perfect mix of crunchy and chewy, which Bella Notte also seems to nail. All in all, Bella Notte I would say is a good place to get Pizza in Pittsburgh. I am not saying that Bella Notte is perfect but they will definitely do their best to make their pizza perfect for you every time.
(3)
Justin J.

Good for a quick pizza if that is what you are looking for. We tried the Greek pizza and white pizza. The white pizza was bland and I wouldn't get it again. The Greek pizza would be suffering from the same bland taste but fortunately the greek olives and feta cheese toppings added some good flavor.
(3)
Mark M.

Apathetic young staff, decent pizza. Host was about 22 years old. Never smiled. Could care less that we had arrived to spend our cash. Server-same thing: explained nothing regarding the menu. Our experience was that everyone was on auto pilot and bored/bothered. If you want to be treated special it's not here. On a positive note, the pizza by the slice was good.
(2)
Brandon P.

Very good pizza. We got the barbecue chicken with pineapple. We got only half with pineapple because we were worried we might not like it. Glad we tried it, it was good! The signature Bloody Mary was a little spicy, but it was like a meal in itself. Craft beers are expensive, but I've been to more expensive places. I will return!!
(5)
Sarah C.

I've been to this place 3 times. It has it's ups and downs. The ups are the sauce...it's not overly seasoned and tastes pretty fresh..also, the sausage is very good! They do serve a pretty great Bloody Mary as well. Ok....so...the downs: the servers are never NOT on their cell phones...we watched three servers leaning on the counter in front of other employees who were actually working. The entire time they were leaning on the counters, they were on their phones texting. That's just in poor taste...I mean this was literally 3 feet from customers. Also, the walls are lined with mirrors - which is cool, yes - but it allows customers to see the inner workings of the pizza kitchen. This would be a good thing if we didn't have to witness all of the unsanitary shortcuts that they made. We watched one employee actually put the pizza in the oven with the paddle, and subsequently place the paddle on the ground (pizza end down) which was definitely gross. After this, we witnessed another pizza cook bring out the pizza and place her bare hands on it to move it around - this is just unacceptable since she had just been completing other tasks with her hands and had not washed them in between. Ew. Other than the sanitation, this place is ok....the Pizza has much to be desired - which is odd for a place that serves mainly pizza. I'll probably walk past Bella Notte and go somewhere else next time I'm in the strip.
(3)
Amanda J.

I need the 3.5 star option. Bella Notte has a pizza on special every day! The day we went, the special was a 8 slice mushroom pizza for $12. It was a steal! This isn't really authentic Italian pizza, which they seem to be trying to market it as that. It's very greasy and cheesey. I enjoyed it very much, though! The greens and beans were A-Ok. Nothing to write home about, but a fun way to eat some green veggies, as always. The ambiance and service lacks. We wanted to sit outside, and the tables are right on the road. Just pray no one fails at parallel parking! Our server literally only brought our food out. She never checked on us. Not once. We had to get another server to run our credit cards. And when it started to drizzle? No one to offer a seat inside. Mmm.... Not good. Would I come back for the food? You bet! If you just go in to hang with friends and eat some good pizza, it's worth it!
(4)
Brenda M.

Excellent pizza, crunchy crust with fab flavor. Single slice was only four bucks. Unreal beer selection, rail bender had a nice close. Service was friendly and fast. Hogie italian stallion was off the hook. Casual atmosphere and great food/ beer. Price for all this was under about $20 for 2.
(5)
Justin B.

This place is the stuff. Great beer selection, wonderful food, and in a great location. The staff is not only good looking but also really down to earth. This is definitely a must do solo or with the fam when you're in the strip in Pitt. Check it out, o and they have $4 huge slice specials m-f. Just do it.
(5)
J. E.

This pizza is really close to being a Digiornio pizza just with better cheese. I ordered a medium, which they call an 8 cut...because they think number of slices somehow equals a size, which it doesn't. I don't understand why so many Pittsburgh pizza shops use this standard of listing the number of slices as the size when it doesn't mean anything and you can cut any size pizza into any amount of slices that you want. Chalk it up to yinzer IQ I guess. The crust of this pizza looks and tastes just like a frozen Digiornio crust. They cook the pie directly on the deck of the oven, which this time was VERY dirty and the bottom of my pizza ended up with a whole bunch of nasty burned black remains from other peoples pizza because the pizzaman was too lazy to just clean the oven as he used it. Despite cooking directly on the brick this pizza is far from crunchy. They use corn meal on the bottom of their pies which wouldn't be too bad if they weren't using way too much of it...so you end up with a dusty dirty pizza bottom in general. The pizza itself was way too thick and most of the dough did not cook at all. The top of the dough and the bottom of the pie both LOOKED to be cooked enough, but the taste would beg to dffer. The actual flavor of the dough is pretty good, I taste some decent yeasty fermented goodness with a fairly nice bready taste. If it were a better consistency and it weren't so ungodly thick than it may taste good. To my delight hey use a pretty healthy portion of sauce, unfortunately the sauce tastes obnoxious and cheap. It is pretty obvious they are using the lowest quality tomatoes they can get and then adding a ton of sugar and garlic powder to try to cover it up. The consistency is a medium thickness and slightly on the watery side, definitely no signs of actual chunks of tomatoes. It tastes like the kind of pizza sauce that you would expect from skating rink pizza. Once again the name Digiornio comes to mind. The cheese is a mid grade cheese, it melts fairly well but doesn't have all that much flavor. They are using a bit more of it than I would like but not so much that it ruins the pie. The cheese was applied somewhat lazily and a lot of it ended up in the middle of the pie as opposed to distributed across the whole pie. In general this is just another pretty bad pizza, mostly because of the sauce and doughy dough. I give it a 4 out of 10.
(2)
Rob H.

Tasty, thick crust pizza in the strip district. Decent wine/beer selection. Definitely feels 'real' and not pretentious. Plenty of TVs w/ hockey on. I could see being a regular if I move to the Burgh.
(3)
Tabitha S.

We order banana pepper wraps because the menu didn't say anything about containing meat. They looked delicious and were stuffed with sausage. The staff were great and so understanding of us not eating meat for lent! We ending up getting some pasta and a tomato wrap instead! Both were delicious!! They also had a special where if you bought a sam Adams draft you got a free glass. Great people, good food, and lots of beer opinions. Can't wait to comeback after lent and try some of their other food!!
(5)
Cora L.

Bomb pizza, so good fork and knife kinda pizza so delicious almost ate the whole pizza. We got a small had two monster pieces left almost cried when I forgot the leftover box at the table when we left :( came back tonight with our littles because the wait was 3 hrs for the cheese cake factory. Pregnant and I really love the pizza its a fail safe for any night out. I LOVE PIZZA!!!
(4)
Sara P.

Really, EXTREMELY disappointing experience! I took my Mom here because I'd been years ago and had some very good pizza. Granted it was two days before Christmas (we were doing our manic holiday food shopping extravaganza), so it was of course extremely crowded. Once we were seated and our order taken (which, not surprisingly due to the crowd, took a while), our food came out relatively quickly. Let me be clear, this review is negative for one reason and one reason only. Our pizza was burnt, charred, and the crust was almost entirely inedible (see pic). The bottom of the pizza and crust were dark brown/black. And, when I asked our waiter if this was normal, he said yes. He asked if we wanted to send it back and have another pizza made for us, but considering how much shopping we had to do and only a few hours to do it in, that was simply not feasible. What should have happened is that our pizza should have been comped, or we should have been offered a credit or something! But, instead of anything being offered or any apology for an obviously overcooked pie, he "apologized" by saying "I'm sorry that you did not like the pizza". Not "I'm sorry that your pizza was burned beyond the point of consumption, here's what I can do for you...". I did see a look of panic - he obviously realized that it was a botched pizza. For the life of me, I simply cannot understand why the waiter insisted that the pizza was supposed to be burned. If I was waiting, I wouldn't have let that pie get to the table in the first place. I looked at all of the other tables, and no one else's pizza was burnt or even overly brown. There was a mistake in the kitchen and it was our waiter's job to send it back or offer to do something about it. In the end, my Mom and I had to eat something, so we pretty much just scraped the topping off of our pizza and left the crust and most of the bottom. Also, three of the pieces were completely inedible, so we didn't even touch them. I rarely leave a one star review, and we still tipped the waiter 20%. Although, I usually leave 30%-40% around the holidays, so he missed out. But, this was simply a horrible experience. And, considering the amount of great restaurants in the Strip, I think I can safely say that I will not be back and not be recommending Bella Notte anytime soon.
(1)
Abhishek G.

Ordered a white pizza which was flavorless.just bread topped with cheese.it does not take much to add a little flavor punch to a pizza..not to mention the burnt crust which took away the lil taste there was. Also ordered a bleu cheese apple walnut salad-for $9 its such a fraud..literally 20 spinach leaves topped with chewy gummy mozzarella...spinach leaves were not fresh,clearly rotting at the edges. Our silverware had old old rock hard cheese sticking on them..yuck!! Have to say our server was noce though. Not coming back!
(1)
steve a.

We ordered a dozen pizzas for work and I thought I died and went to heaven eating the white pizza with 4 cheeses and artichokes and spinach (I think). Having left the Burgh for ft Lauderdale years ago and now living in Raleigh the past 2 years I would kill for pizza as good as this at home. I highly recommend it and will be going back next trip.
(5)
Heather T.

There are mice. I worked here and have seen them myself. And all the maggots under the mat because the dishwasher doesn't clean . Enjoy the mice pizza
(1)

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Sorry, No Coupons available for this restaurant.

About Taco Bell

Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.

The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.

Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100^th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.

Healthy Food Options at Taco Bell

You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.

More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.

Tips for Dining at Taco Bell

Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Address : 1914 Penn Ave
Pittsburgh, PA, 15222
Phone (412) 281-4488
Website https://www.bellanottepgh.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 7:00pm

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Bella Notte

1914 Penn Ave, Pittsburgh, PA, 15222

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Create Your Favorite Pizza

Try One Of Our Favorites

Calzones

Salads

Get Toasted

Hoagies

Beverages

Food Suggestions to Control Blood Pressure at Taco Bell:

Foods to Avoid at Taco Bell for High Blood Pressure:

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Foods to Avoid at Taco Bell for High Cholesterol:

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