Without a doubt the best pizza we have found in Phoenixville! The ingredients are very fresh and delicious and the crust is amazing! The staff are very friendly as well. Excellent service. We are making this our regular pizza shop!
(5)
Jillian R.
I have been on a mission to find good pizza in Phoenixville, and I finally found it! The ingredients are fresh and the owner is very passionate about the food he makes. You can tell by the way he talks that he wants to serve you the best product possible. The prices here are a little bit higher than everybody else in the area, but you get what you pay for. A medium lasagna pizza was big enough for 2 people, and we had 2 slices to take home (we also split a large Caesar salad.) The pizza was delicious and didn't skimp on anything. The salad was very fresh and even had freshly made croutons. I think online ordering would make this place perfect. But at least the owner is nice enough to talk to on the phone. And since they take credit cards, I would hope they would take cards over the phone (not sure about that though.)
(4)
Anthony C.
Great Counter Pie....The true mark of a great pizzeria. Walked in Hungry and now I'm full. When I need pizza in this area, I always stop here. Thank you,
(4)
John S.
Best Sicilian pizza around Phoenixville. Pizza is always solid occasionally little well done for my taste but still the best in town for the price!
(4)
Clint W.
After many years of searching for a pan pizza in Phoenixville, I finally found it... Bravo Pizza - Kimberton. I've searched high and low, calling and getting laughed that at several local pizza places. What's so funny about pan pizza? NOTHING! Now I know where to go for the pan pie Chicago-style. It was a busy Friday night at Bravo, but the guy was eager to assist everyone and give them exactly what they ordered. He was cooking pasta, putting things in ovens, and taking orders all while cracking jokes and entertaining the crowd. It was a 10-minute wait, but it didn't really bother me much. I got my pizza and noticed it was very heavy... A good sign. I also decided to take home an order of the sausage scallopini, simply because it looked really good. Overall, the price was a little steep for all of my items but the quality was there, so I didn't care. And, afterall, it was a lot of food! When I got home and finally had a chance to try the pizza, I was immediately taken back by the dough / crust. It was thick and chewy just like a true Chicago-style deep dish should be. It was simply awesome! I could only eat 2 slices though, which is well below the MANimum The cheese was a nice salty variety of mozzarella, and the sauce wasn't bad. I don't think there was a whole lot of sauce on it, because the taste wasn't very prevalent. Once I isolated the sauce I could tell it was semi-sweet. Pretty solid. The pepperoni was decent, but not exquisite. However, the whole package was a really nice change of pace from your normal New York-style pie. If you're looking for a change of pace, something different from the normal thin slice pizza, the pan pizza from bravo is your perfect solution. I'm giving it 7 out of 8 slices on the Slice-O-Meter, primarily because of it's "hard to find" nature. More reviews at oneninefoursixzero.com
(4)
Swimmer F.
A bit off the beaten path but worth driving the extra block to. The sauce on the pizza doesn't have that bitter taste that many pizzas have. It's somewhat sweet The cheese quality is good. This is the only pizza in town that my 5 year old likes.
(5)
Jeffrey A.
Hands down the freshest and tastiest menu for a pizzeria in town. The owner/operator is very personable and passionate about his food. The prices are fair, but on average slightly higher than most other pizzeria's in town. Do yourself a favor and head on over and try out anything on the menu, I guarantee you will not be disappointed.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Kate P.
Without a doubt the best pizza we have found in Phoenixville! The ingredients are very fresh and delicious and the crust is amazing! The staff are very friendly as well. Excellent service. We are making this our regular pizza shop!
(5)Jillian R.
I have been on a mission to find good pizza in Phoenixville, and I finally found it! The ingredients are fresh and the owner is very passionate about the food he makes. You can tell by the way he talks that he wants to serve you the best product possible. The prices here are a little bit higher than everybody else in the area, but you get what you pay for. A medium lasagna pizza was big enough for 2 people, and we had 2 slices to take home (we also split a large Caesar salad.) The pizza was delicious and didn't skimp on anything. The salad was very fresh and even had freshly made croutons. I think online ordering would make this place perfect. But at least the owner is nice enough to talk to on the phone. And since they take credit cards, I would hope they would take cards over the phone (not sure about that though.)
(4)Anthony C.
Great Counter Pie....The true mark of a great pizzeria. Walked in Hungry and now I'm full. When I need pizza in this area, I always stop here. Thank you,
(4)John S.
Best Sicilian pizza around Phoenixville. Pizza is always solid occasionally little well done for my taste but still the best in town for the price!
(4)Clint W.
After many years of searching for a pan pizza in Phoenixville, I finally found it... Bravo Pizza - Kimberton. I've searched high and low, calling and getting laughed that at several local pizza places. What's so funny about pan pizza? NOTHING! Now I know where to go for the pan pie Chicago-style. It was a busy Friday night at Bravo, but the guy was eager to assist everyone and give them exactly what they ordered. He was cooking pasta, putting things in ovens, and taking orders all while cracking jokes and entertaining the crowd. It was a 10-minute wait, but it didn't really bother me much. I got my pizza and noticed it was very heavy... A good sign. I also decided to take home an order of the sausage scallopini, simply because it looked really good. Overall, the price was a little steep for all of my items but the quality was there, so I didn't care. And, afterall, it was a lot of food! When I got home and finally had a chance to try the pizza, I was immediately taken back by the dough / crust. It was thick and chewy just like a true Chicago-style deep dish should be. It was simply awesome! I could only eat 2 slices though, which is well below the MANimum The cheese was a nice salty variety of mozzarella, and the sauce wasn't bad. I don't think there was a whole lot of sauce on it, because the taste wasn't very prevalent. Once I isolated the sauce I could tell it was semi-sweet. Pretty solid. The pepperoni was decent, but not exquisite. However, the whole package was a really nice change of pace from your normal New York-style pie. If you're looking for a change of pace, something different from the normal thin slice pizza, the pan pizza from bravo is your perfect solution. I'm giving it 7 out of 8 slices on the Slice-O-Meter, primarily because of it's "hard to find" nature. More reviews at oneninefoursixzero.com
(4)Swimmer F.
A bit off the beaten path but worth driving the extra block to. The sauce on the pizza doesn't have that bitter taste that many pizzas have. It's somewhat sweet The cheese quality is good. This is the only pizza in town that my 5 year old likes.
(5)Jeffrey A.
Hands down the freshest and tastiest menu for a pizzeria in town. The owner/operator is very personable and passionate about his food. The prices are fair, but on average slightly higher than most other pizzeria's in town. Do yourself a favor and head on over and try out anything on the menu, I guarantee you will not be disappointed.
(4)