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Name: The Capital Grille
Address: 1338-46 Chestnut St, Philadelphia, PA, 19107
Telephone: (215) 545-9588
Price range: Under $11
Rating: 4.22

The Capital Grille

1338-46 Chestnut St, Philadelphia, PA, 19107

(215) 545-9588
Store is closed

The Capital Grille Menu

Appetizers

Fresh Oysters on the Half Shell* (6)

Steak Tartare*

Prosciutto Wrapped Mozzarella

Lobster and Crab Cakes

Jumbo Lump Crab Cocktail

Cast Iron Garlic Shrimp (5)

Shrimp Cocktail (5)

Tuna Tartare*

Pan-Fried Calamari

Cold Shellfish Platter*

Grand Plateau*

Fresh Oysters on the Half Shell* (6)

Steak Tartare*

Prosciutto Wrapped Mozzarella

Lobster and Crab Cakes

Jumbo Lump Crab Cocktail

Cast Iron Garlic Shrimp (5)

Shrimp Cocktail (5)

Tuna Tartare*

Pan-Fried Calamari

Cold Shellfish Platter*

Grand Plateau*
Soups & Salads

Sweet Corn Bisque

New England Clam Chowder

Caramelized French Onion Soup

Caesar Salad

Pear and Gorgonzola Salad

Field Greens

Wedge

Burrata

Roasted Beet and Goat Cheese Salad

Sweet Corn Bisque

New England Clam Chowder

Caramelized French Onion Soup

Caesar Salad

Pear and Gorgonzola Salad

Field Greens

Wedge

Burrata

Roasted Beet and Goat Cheese Salad
Chef's Suggestions

Sliced Filet Mignon*

Porcini Rubbed Bone-In Ribeye*

Bone-In Kona Crusted Dry Aged NY Strip*

Seared Tenderloin*

Veal Tomahawk Chop*

Bone-In Wagyu NY Strip*

Sliced Filet Mignon*

Porcini Rubbed Bone-In Ribeye*

Bone-In Kona Crusted Dry Aged NY Strip*

Seared Tenderloin*

Veal Tomahawk Chop*

Bone-In Wagyu NY Strip*
Main Courses

Dry Aged NY Strip*

Dry Aged Porterhouse Steak*

Dry Aged NY Strip au Poivre*

Roasted Chicken

Roasted Rack of Lamb*

Filet Mignon*

Bone-In Ribeye*

Dry Aged NY Strip*

Dry Aged Porterhouse Steak*

Dry Aged NY Strip au Poivre*

Roasted Chicken

Roasted Rack of Lamb*

Filet Mignon*

Bone-In Ribeye*
Seafood

Sea Scallops

Pan-Seared Sea Bass

Sushi-Grade Sesame Seared Tuna*

Seared Citrus Glazed Salmon*

Fresh Maine Lobster

Sea Scallops

Pan-Seared Sea Bass

Sushi-Grade Sesame Seared Tuna*

Seared Citrus Glazed Salmon*

Fresh Maine Lobster
To Share

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Au Gratin Potatoes

Creamed Sweet Corn

Roasted Wild Mushrooms

French Beans

Sam's Mashed Potatoes

Soy Glazed Brussels Sprouts

Creamed Spinach

Grilled Asparagus

Saut?ed Spinach

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Au Gratin Potatoes

Creamed Sweet Corn

Roasted Wild Mushrooms

French Beans

Sam's Mashed Potatoes

Soy Glazed Brussels Sprouts

Creamed Spinach

Grilled Asparagus

Saut?ed Spinach

Healthy Meal suggestions for The Capital Grille

Appetizers

Fresh Oysters on the Half Shell* (6) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tartare* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto Wrapped Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster and Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cast Iron Garlic Shrimp (5) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail (5) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cold Shellfish Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grand Plateau* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Oysters on the Half Shell* (6) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tartare* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto Wrapped Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster and Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cast Iron Garlic Shrimp (5) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail (5) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cold Shellfish Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grand Plateau* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Salads

Sweet Corn Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pear and Gorgonzola Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Field Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Beet and Goat Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Corn Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pear and Gorgonzola Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Field Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Beet and Goat Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chef's Suggestions

Sliced Filet Mignon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porcini Rubbed Bone-In Ribeye* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Kona Crusted Dry Aged NY Strip* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Tenderloin* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Tomahawk Chop* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Wagyu NY Strip* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Filet Mignon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Porcini Rubbed Bone-In Ribeye* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Kona Crusted Dry Aged NY Strip* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Tenderloin* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Tomahawk Chop* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Wagyu NY Strip* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Courses

Dry Aged NY Strip* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Porterhouse Steak* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged NY Strip au Poivre* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Rack of Lamb* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Ribeye* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged NY Strip* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged Porterhouse Steak* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Aged NY Strip au Poivre* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Rack of Lamb* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Ribeye* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Seared Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi-Grade Sesame Seared Tuna* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Citrus Glazed Salmon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Seared Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi-Grade Sesame Seared Tuna* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Citrus Glazed Salmon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
To Share

Lobster Mac 'N' Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Truffle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Sweet Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Wild Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sam's Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soy Glazed Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saut?ed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac 'N' Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Truffle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Sweet Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Wild Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sam's Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soy Glazed Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saut?ed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

David H.

If you are looking for a great restaurant with great steak you won't be disappointed, just be prepared for a $40+ steak and shared sides that are $8-$10. Glass of house wine was $12. Service was very good and attentive, though a little slow. Atmosphere was very nice. Doubt I will return due to the prices.
(4)
Gabrielle W.

I'll keep this short because it's a pretty basic review. I ate at Capital Grille this past weekend and was not impressed. Pros: Delmonico steak was good, french onion soup was good Cons: I think waitress forgot to put in drink order, took about 15 minutes to get wine, french onion soup was served with a dessert spoon, would have complained but the waitress was MIA, au gratin potatoes were almost impossible to eat..entirely too salty and I love salt. Final thoughts: I don't want to sound high maintenance but when you are paying over $40.00 for a steak, I expect excellent service, and potatoes that are edible. I don't think that is too much to ask...
(2)
Greg G.

I've been to Capital enough times that I am on their email list and the other day I got a message they were featuring king crab legs. I had to have them so I just got back a little while ago. Let's start with the ambiance: it's the Capital Grille, it's perfect. For appetizers my wife and I split a ceasar salad and the king crab legs. The ceasar salad is always great and those crab legs were sweet and delicious. For dinner I had the scallops special and they were incredible. Five huge and perfectly cooked scallops over fingerling potatoes with a basil pesto. Side of the Lobster Mac n Cheese that was also great. One problem, my wife ordered the Kona Crusted Sirloin medium rare and it came out medium. The waiter apologized, took it back, came out with another (and a fresh lobster Mac), and apologized again. It was so worth the wait. This particular steak is definitely one of the best menu items in the city. For dessert we skipped the sweets and went with a cup of coffee and a glass of Middleton Irish Whiskey (great after dinner drink). The waiter apologized for the mistake with the overcooked steak again and comped my drink (that's $26!!!). I could have easily given Capital a lower rating for the mistake, but all restaurants make a mistake once in a while. It's the way these guys handle it that makes them a 5 star place.
(5)
Josie D.

Honesty, if you mostly eat at chain places, I guess this is a really super nice chain restaurant, which it is. If you've been to some of the amazing restaurants the city has to offer, than this falls short. Me and my boyfriend were so excited because of all the great reviews, and we settled into the restaurant with high hopes. the ambiance of the restaurant is good, the service was great, not complaints - until we got our food. DONT GET ME WRONG, it was not bad food - it was mediocre. severely mediocre, which is find - unless you're paying that much. Neither me and my boyfriend have any problem paying for a very expensive meal, and believe me we've paid more, but for this kind of food - it was just not worth it. I know I may be the odd one out here by not raving about it, but I won't lie - we were both disapointed. If you're going out for a really nice dinner and are planning on spending this month, take my advice and go have dinner at Lacroix or Estia or any of the other fabulous restaurants in the city.
(2)
j s.

Dropped by Capital Grill a few nights ago to be pleasantly surprised by some very very delicious steaks. I am no steak connoisseur, just an avid eater,and I must say that I was quite pleased. Lots of old ladies working as waitresses but had some great service. Ambiance was fitting for the steakhouse and made for an overall pleasurable visit. Nothing out of this world for the sides that I ordered (creamed spinach and some mashed potatoes) but it worked well with my filet mignon and the lady friend's dry aged sirloin. Would recommend and 4 stars!
(4)
Mike D.

My second experience at Capital Grille taught me a valuable lesson: never diverge from what you like at a restaurant like this. My heart was set on the filet but ended up going with a coffee flavored ribeye that my friend swore was epic. Well, I ended up splitting the steak with my buddy for half of his filet because he was full and order was restored. The lobster mac and cheese and the potatoes were uber rich and almost a meal in themselves. I know I could have easily polished off a side by myself but do yourself a favor and split it with a friend. Service was great and he even helped us with a special order from the bar. Expensive but relatively normal for this type of place and an overall decent value for your money.
(4)
Sarah T.

I can truly say I have never had a bad meal at Capital Grille! The ambience is elegant, the service is amazing & they know how to cook a steak...Not to mention the truffle fries! (I've actually had my husband order them to bring home when he is in the city) I am not a big fried food eater, but they are a serious exception! You will have a hard time getting in without reservations so make them far in advance. My husband and I always say "When all else fails..Capital Grille!"
(5)
Chris F.

One could easily overlook the Capital Grille as they would any other chain restaurant in Philadelphia. Especially since there are so many local restaurants in the area. I digress. In my opinion, the Capital Grille is a wolf in sheep's clothing so to speak. The quality of the food there is remarkable. ESPECIALLY for a chain restaurant. The presentation is nice, the atmosphere is..... a bit pretentious for my taste but REALLY nice. Pretty classy. I digress, again. They have a phenomenal wine list. The list is the size of a bible. There was a limited selection for appetizers. GOOD but limited. Also the same could be said about the entree section as well. To make a already long story short, the food was great! It was my second experience there and it again surprised me . Go, be a critic yourself, you'll enjoy it. You will NOT be disappointed.
(4)
Steve S.

Never had a bad experience at the Capital Grill. Having frequented the original Capital Grill in Providence for years we went to the Philadelphia location recently for my birthday. We were not disappointed; Per routine, the service was excellent and my steak was perfect. Will definitely find an excuse to go back soon.
(5)
sasha b.

I luv their seafood platter sampler.such a cool unexpensive but expensive looking fine dining place
(5)
Thom K.

Top-notch quality and service. You are paying for the whole experience at Capital and it's worth every penny. My friend, who recently decided to move away from being a vegetarian, decided to join us . She was very happy with her return to the carnivorous world of tasty steaks. I was happy with our waiter, he patiently explained several cuts and the wine selections. He entertained our somewhat giddy mood and played along with us like a champ! I need to put Capital on the top of my list of recommendations when people are looking for something very nice.
(4)
Anne R.

My husband and I dined here on our first wedding anniversary. I noted the occasion when making our reservation online, and they paid attention too 'cause the first thing they did when we sat down was offer us 2 glasses of champage before taking a picture of us toasting. Yes... yes... a very good start to the evening. Next up: the FOOD. We shared the proscuitto wrapped mozzerella appetizer which was to-die-for good, and we each had a wedge salad which had crisp crisp lettuce and a tomato that was super sweet and juicy for it being May. You can get any steak on the menu in any style you want, so I opted for the sirloin steak, Oscar style (asparagus, crab meat, and bernaise sauce.) Now I know you can get steak in a lot of places and how can one place really be better than another? But that bernaise sauce was heaven in a gravy boat. We also split a side of the au gratin potatoes which I found to be a bit garlicky, but my husband inhaled. We had the top tier of our wedding cake thawed and waiting for us at home, but I got the coconut cream pie to go and seriously it was one of the best desserts I have ever eaten ever. SO creamy good, with caramel drizzle. Our waiter was really attentive without being intrusive, which made the evening even more awesome. Valet parking wasn't that bad @ $16.00, and there was a homeless guy singing karaoke on the sidewalk outside. Not sure if he's a regular but we sure enjoyed the show.
(5)
Megan D.

I was happy to get a reservation during restaurant week and take advantage of the pre fix menu. The wine menu was a bit overwhelming and we finally decided on a very good Pinot Noir. I had the house salad and 8oz. filet mignon. The steak was done perfectly(medium rare) on the outside but was just a touch too rare in the middle for my liking. The small filet was very misleading...I barely finished it! I would say it is one of the better steaks I have had but not the best. The service was excellent and our server, Matt, was very friendly and eager to help without being annoying. The meal was very enjoyable but I didn't walk away wowed.
(3)
LeNese R.

Of course everyone knows they have the BEST CALAMARI EVER!!! lol The waitress was super nice and treated my boyfriend to a beautiful cheesecake for his birthday. I love love love the food! It's always perfect!
(5)
Rocky K.

Very good service. Loved the Filet Mignon. Our waiter was very attentive.
(5)
dana t.

Classy spot Great steaks A little pretentious without being over the top Nice wait staff Great steak!! Try the Delmonico
(4)
Ryan P.

2 Plymouth Gin Martini 1 Belmondo Pinot Grigio (bottle) 1 Crab Cocktail app 3 10oz Sirloins 1 Shrimp/scallop pasta entree 1 flourless espresso cake total 184.66 This was a great lunch. We left stuffed, buzzed, and happy as clams. The best part of the experience was the server. Eric V. He was appropriate and entertaining. He made great recommendations and took several extra steps to make sure we were completely satisfied. My friend wanted root beer. Since they don't carry root beer, they went to the store and purchased it. That was awesome. This did not feel like a chain restaurant.
(4)
Betty M.

My rating is actually a 3/4 star, but it might be what was ordered. Going to Capital Grille, I was expecting some sort of a superior meal, it was not, but at the same time, it was not one of your other Joe Schmoe types of restaurant either. On a note for getting dressed up, I don't think that's the case. I believe you just need to be presentable. I went there with a polo shirt, shorts, and flip flops, FAR from being "dressed up". This place is a steakhouse, and it feels like a steakhouse. We enjoyed a glass of Pinot Noir by Angeline of Sonoma-Mendocino County, and it was quite tasty. It went nicely with the Porterhouse and the Steak Tenderloin that we ordered. Originally we wanted to share the 24oz Porterhouse, 2 appetizers and sides, but thought a particular dish had this really nice lobster that was presented at the next table (Seared Tenderloin with buttered Poached Lobster). It was not what they ordered, so we were disappointed. (Maybe next time we should ask). The 24oz Dry Aged Porterhouse Steak was a HEFTY portion, The size of it looked bigger than my head. Albeit, I'm a 5'3 Asian Girl, I'm not sure any one person can really finish that piece. It wasn't just all meat and no flavor neither, it was one of the better slabs of steak I've had thus far. My only concern was I had it medium, and certain parts were medium well whereas other parts were medium rare. It doesn't matter, it was still good. The Steak Tenderloin however was not "tender". It was rather tough and dry. We ordered it medium on that as well. It sat on a scoop of mash potatoes and drizzled with a few pieces of frozen lobster chunks. The initial look down ran the though "I paid $46 for this? It looks like something microwaved." It was nice that one of the managing waiters? came by to check on how things were going and packed our leftovers up for us. We were offered dessert and the Souffle did look yummy, however, we were stuffed. On a side note, it was a little strange that our waiter kept offering us tequila. This a nice steakhouse restaurant, but I believe there is better to be had. My next stop, Barclay Prime, and hopefully at that time, I can give a better comparison for steakhouses in Philadelphia.
(4)
Michael L.

Are you kidding me?!? I have never loved meat this much since Fogo De Chao. Wow; I was very impressed and loved. It is ridiculously expensive, but well worth it--if you got the cash. I personally don't; but I'd like to thank MH for buying!!! Absolutely, listen to the reviews ... try it out, its worth it.
(5)
Justin S.

My fiance and I go to the Capital Grille for her birthday every year. We absolutely love this place. The steaks are done just right. The service is always on point. If you want to save some money, they do a really nice offer during restaurant week as well.
(5)
Angelo C.

Waited longer then i wanted to with a reservation, but once we were seated, the service was excellent. Nice comfortable room. The food was what you wold expect from a steak house at this price point. No standouts, but no disappointments either.
(4)
Christopher R.

Just got back from a business dinner here. Nothing better than a good steak on some other sucker's dime, right? The spinach salad was fantastic. The dressing had a nice tang to it and the mushrooms were very tender. Even better were the thick pieces of bacon liberally sprinkled over top. But better than that were the eggs, which were like the most delicate scrambled eggs I've ever had. I'm pretty sure I will never ever look at another spinach salad. Several of the sides I sampled were also very good. The mushrooms were okay, from what I tried. (I'm not a big mushroom-eater. They feast on the dead and thrive in the dark, damp places where most living things dare not go. Would you eat something that sounds like a folktale invented by the Germans to scare children?) The parmesan truffle fries tasted like very good, crispy fries; there was parmasan sprinkled on top, for sure, but I had difficultly locating the truffle oil. The creamed spinach likewise tasted like a very good version of what it was, but not more. Let me tell you about the steak, though. I ordered the Kona-crusted dry aged sirloin in caramelized shallot butter. Instead, they brought me a brick of what may be the most delicious steak I have eaten. I brought my appetite, and cherished every bite, but still had to bring about half of it home. I also wiped up every drop of the caramelized shallot butter with a piece of bread. Simply phenomenal. Service was prompt, no complaints. Would I eat here again if I had to foot the bill myself (and pay for a lovely young lady as well)? At $42 for my steak, I might hesitate, but only momentarily.
(4)
Sara L.

Okay - I can see how my previous 3-star declaration was a combination of the Grille perhaps having an off night and me being a little cranky. I hit the restaurant again for an impromptu late Saturday dinner and much of the mediocrity was gone. The opening wedge salad had too much blue cheese dressing for my taste, but it was high quality and set off by generous chunks of smoky bacon. I went with the chef's nightly special of a roasted garlic crust on a divine aged sirloin cooked to rare perfection. The garlic was generously portioned and roasted to melty sweetness. My companion selected the porcini dusted porterhouse that failed to wow me last time around, and this time it was excellent. The side of truffle-oil fries was spectacular in spite of my initial misgivings about its smallish size and slight toughness of the fries themselves. The richness and decadence of the generous amount of truffle oil more than overcame these issues, and the sprinkle of sharp Parmesan prevented them from being cloying. I do not regret giving this restaurant another shot and i expect I will be back.
(4)
Jean S.

the heaven for carnivores.. they were right about it..
(4)
William J.

Good restaurant with a lot of different dishes. Took the tuna with wasabi sauce and it was excellent despite it is a little bit expensive for the value.
(4)
Carla G.

Loved my dining experience from the food to the service. Had the sirloin, the fresh spinach and the crab cake appetizer. Can't wait to go back!
(4)
HM K.

Loved desserts
(4)
Jeffrey B.

We went here pretty much on a whim and what a nice time it was; Marathon Grill had just closed for the night, but Capital Grille right across the street was still bustling. I'm something of a sucker for the ambience of places like this, from the dark woods to the servers in their old-fashioned steakhouse jackets. We were also seated beside a portrait of John Wanamaker, who sort of "watched over" our dinner that evening. One quibble came early; they did not have any draft beers. I probably should have gotten a cocktail or a wine, but I really just wanted a beer at that moment, so I got a bottled one. I am aware that this is a chain and these decisions are probably made from the top, but it would be wonderful were they to offer some of Philadelphia's great local beers on tap. Our server was attentive and prompt, and took the time to explain several dishes to us that were prepared in a way that might not be evident from simply their names. I decided on the dry-aged steak au poivre with courvoisier cream, and my girlfriend got the filet mignon; we shared potatoes au gratin as a side. The doneness, flavor, and texture of both steaks were excellent, close to the best that I have sampled. The potatoes were quite nice as well. They came sizzling, crispy, and nicely balanced--not overly creamy. I can heartily recommend this place for any moderately special and above occasion that you might have. I'll stop short of saying that this is the absolute apex of dining experiences I've had, but you would be pressed to find a better restaurant for treating yourself in this city.
(5)
Ryan B.

There is enough Scoth & mahogany in this place to make Ron Burgundy jelly (jealous, see knowyourmeme for more info). Simply put this is my favorite steakhouse in Philadelphia. It's shocking that Capital Grille is owned by the same Group that owns Olive Garden, Red Lobster & LongHorn Steakhouse. Fear not though, none of that "chain" mentality carries over to the Capital Grill. Great service, great food and the best steak I've found so far in Philly. FACT!
(5)
Ann K.

Went during restaurant week... Food was great but we had to wait and our table was mostly forgotten... We had to stop random waiters to serve us because our waiter was not doing his job...
(3)
Amy B.

I read a review in Philadelphia magazine. They were reviewing the best Philly steakhouses and this was the only one they gave 5 cows (as opposed to stars) to. My boyfriend offered to take me to lunch to any restaurant of my choosing, so I picked this one. The wedge salad was freaking awesome. It's HUGE and so good. But, really, everything was good. Service was fantastic. The atmosphere is a little posh for my style, but so what??
(5)
Christina K.

Came here for a family outing before we went to see Phantom of the Opera and it was absolutely delicious! The filet mignon was to die for. I wish I could afford to go back on my own but...I'll just have to wait.
(5)
Omar F.

My dad loves steak, so when the parents visited last we had to go to The Capital Grille. The staff was friendly and very well mannered. I do not eat steak that frequently but as the saying goes: "When in Rome do as the Romans do." It would not make any sense to me not to indulge in a niece piece of meat. The appetizers were OK, we had the carpaccio and the calamari. On the other hand the steaks were absolutely wonderful. The waitress suggested The Delmonico Steak and I thank god listened!!! I ordered my steak medium well, as opposed to my dear father, who likes it very rare. I love and respect my father but sometimes I wonder why not skip the restaurant part with him and let him loose among the cattle. He could chase behind his own steak and eat it right there. The wine that we had with dinner was exquisite. The night could not have ended better than with a magnificent CREME BRULEE!!!
(4)
Andrew P.

Excellent. Simply excellent. I try to veer away from chains, but in this case the Capital Grille in center city is one of the best steakhouses in the country. My only minor issue is the staff was a little slow/confused. But that is not enough to prevent me from going back for the food speaks for itself.
(5)
Jill H.

They cannot handle a large group. Go elsewhere. Salmon was okay, but didn't match its price. Prices are high. Splitting the bill confused them for an hour. I will not go back.
(1)
Anna Marie C.

sometimes, all one craves is a well done piece of meat. mmmmm...meat. multitudes of us poor resident-types showed up for a job recruiting event. the private room was a tad on the small side for how many of us were there. but hey, free steak does attract quite the grouping. the servers kept the alcohol a-flowing (but took us until the main course to get the iced tea i wanted!) we had the crabcakes, shrimp cocktail, bruschetta, fried calamari as appetizers, followed by the house salad. I shared a filet and dry aged sirloin with one of my coworkers with sides of mashed potatoes, spinach, and roasted mushrooms, and dessert was either the flourless espresso cake or cheesecake. whew, i just felt like finished a huge round of namedropping, but instead, i was food-name-dropping! in any case, the appetizers were super tasty, especially the crabcakes (i think i ate 3)...my steak was cooked perfectly, and despite what everyone says about filet being the most tender cut of beef, they make a pretty mean sirloin as well. (oh, i had the kona crusted steak whilst in chicago, and that was amazing as well!)... so tasty. so old school fancy. i wanted a mahogany chair and a cigar too, and to maybe drink a sidecar or whiskey on ice. i'd also want to go home wearing opera length gloves. (do these things come with my meal?) so yes, capital grille. you are fancy, you are nice. but sadly, i cannot afford you all the time on my lonesome.
(5)
Jae R.

Decent steak. My favorite has always been Kona-crusted steak with buttery mashed potato.
(3)
Chris G.

Great food, great service and also generous portions during restaurant week. With the way the rooms are set up, it can be very loud.
(5)
Benjamin E.

How do you make the world's best comfort food - macaroni and cheese - even better? Why add lobster of course! Was in Philly for one night for business and the concierge at the Marriott got us reservations here. Despite being a Wednesday night, the restaurant and bar were doing a brisk business and we were glad we had reservations. There was a lot of food sharing going on at our table, so I did get to try a handful of items. The "fresh vegetables" side dish turned out to be an incredibly delicious steamed squash dish, and as mentioned previously, the lobster mac & cheese was "to die for"! The wine list is twice as long as the food menu, but some good selections at not quite too expensive prices. The wait staff was fantastic and took care of my group's incredibly picky substitutions, alterations and requests with a smile. Felt like the meal was a little pricier than it should have been, but definitely a great place if you're out for a business dinner and/or on an expense account.
(4)
Kay S.

I've frequented 4 other Capital Grille locations in Boston, Miami, Houston, New York; but not until a recent visit to Philly's own that I saw past its "corporate vibe" to consider it a place worthy to host personal and intimate celebrations. If you want to mark a special ocassion (anniversary/graduation/promotion) or just feel like being pampered with good food and fine service, the Capital Grille is the place for you. I have a love-hate relationship with beef (unrelated to PETA) but do enjoy a fine cut prepared by the pros. The Capital Grille is a "high-end steakhouse" and a classic one at that; their menu offers equal opportunity blend of seafood, chicken, beef options. The entrees are stand-alone and require you to dole out extra bucks for delicious side of spinach, potatoes in various styles, mushrooms. As an appetizer, I ate through the last spoonful of the "French Onion Soup". It had the right blend of flavorful broth topped with Gruyere cheese. You can tell it is prepared upon order---not that I would expect anything less from Capital Grille. Others in my table ordered the Lobster Bisque, which isn't listed on the menu but apparently remains a house favorite. My friend and I shared the 14 oz ($40) filet mignon, which was cooked to medium perfection. We ordered 2 sides of Parmesan Truffle Fries and 1 side of Lobster Mac-N-Cheese. These were adequate portions to feed 6, with plenty of left-overs to take home. The decor/ambiance reminded me of cigar lounge-meets-library den elegance. In addition to fine food, I was really taken with their service: understated, gracious and accomodating. Truly worthy of 5-star marks. We were an outgoing group of 6 but our server kept her cool, smiled, and just made it easy to reward her with a 28% tip. That's how amazing she was. Bottom line: the prices are high, but you'll be satisfied and content with the food/service. Helpful tip: I've noticed fellow yelpers give lower marks for an overcooked cut...at a place of this caliber, one should feel comfortable giving detailed explanation to your server and avoid taking the dreaded "well-done" route.
(5)
Nicole L.

I could swear that I've written a review of this place already, and yet, here I am, writing this review [again]*. I've only got one thing to say about this place: Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese** It's my staple here and I've never been disappointed. The steak comes out perfectly cooked (I normally order medium rare for that perfect texture and meat taste) on a soft, but delicious piece of bread,*** with onions, cheese, and a hint of A1 sauce for flavor. The fries that come with are good, but the steak sandwich really steals the show. I've also had the coconut cream pie here, which was decent and made exactly the way it's suppose to be with light, well whipped cream and all that jazz - I'm just not a big fan of cream pies in general. During my first Capital Grille visit, before I knew about the steak sandwich, I ordered a Caesar salad with chicken. It was delicious with crisp vegetables and tender chicken breast. The service blew me away (such that I ended up tipping $9 for an $11 salad).**** That being said, service has always been very good (if not the above, beyond, and then some of my first time), and they try their best to accommodate, even when they're very busy (which happens often during lunch time). The atmosphere is elegant and perfect for business lunches. I would give this place 5 stars, but it's difficult to do so when I have made no forays into the rest of the offerings on the menu. I'm sure that some day***** I will branch out and try something else, but until then, no need for a menu please, I know what I'll be getting! ---------------------------------- * Maybe it's all in my head, or I've been dreaming of eating and reviewing The Capital Grille once too often. ** And if you think THAT was a mouthful, wait until you actually try the sandwich! *** As only Philly can do right - the bread is what makes a Philly Cheesesteak so good **** Funny story (now that I'm looking back on it a few years later), where I arrived a few hours early for an interview - and thought to sit, relax and eat to calm my nerves. They sat me at the bar and I had already ordered, when, to my horror, I realized that I didn't leave the key for the valet. I explained briefly to the server that I had to step out, rushed over (running in heels and a skirt suit) to the lot and back - and when I sat down again, the server cheerfully brought my salad out and all was right with the world again. I know it doesn't sound like much, but the server's great attitude really made my day. ***** When hell freezes over ... or if they stop serving that sandwich
(4)
Jim W.

This is my go to place for my absolute favorite steak. The Delmonico with the Porchini rub is a must have here. It is incredible. Also love the shrimp mac and cheese and creamed spinach. Though it is a bit pricey, you will not leave disappointed.
(5)
Summer A.

The ambiance -- upscale. :-) The staff -- friendly and professional :-) The menu -- The size of your entire upper body :-b The food -- so so. :- / I will admit that I tend to like my steak cooked through (i.e. well-done), and the charred hunk of beef that arrived was anything but delectable. Perhaps if I had ordered it prepared differently, then I could have given this place a better rating. In any event, let's just say that my lunchtime conversation was the highlight of this trip. (Oh! And the calamari appetizer wasn't half bad.) All in all though, I don't think I'll hurry back.
(3)
Colby M.

This restaurant has earned its firm position at the top of my list. If calories were no object, I would eat there every night. Everything is fantastic. The service is always impeccable and when one plate is removed, another replaces it almost immediately. To call the staff attentive and prompt is insufficient -- they are masters of efficiency. Even more, the waiters (so far, only males) take a few moments to get familiar with your preferences before making suggestions. This personal touch is invaluable to me, not to mention that it always feels great to be greeted by name. How is the food? Unrivaled. I usually eat here with a groups larger than three guests, and the consensus is always that the food is fabulous, no matter what we get. (I strongly, strongly suggest the Filet Oscar.) The one menu item we consistently order to go is the chocolate mousse cake, which is truly divine. We have never been able to eat desert after our meals, but it would be a crime not to round out the experience. Some people remark that the atmosphere is stuffy, but I feel the opposite. My dining experiences have always been comfortable and quite lively.
(5)
Comedian T.

This is my favorite place. I mean for it to be in the heart of Philly its the place to be. I've been here for restaurant week and for a few dates. If you want to impress your date bring her here. The setting is nice and smooth. Even though there are a lot of choices on the menu, its still a experiences
(5)
K P.

Get the lobster and crab cakes, the filet mingnon is cooked perfectly and melts in your mouth. Lobster tail was also great. Skip the cedar planked salmon, had no flavor... Also skip the asparagus unless you like it covered in red pepper flakes. Aside from that- Love capital grille!
(5)
Justin H.

Believe the hype, this place is phenomenal. I've eaten at a lot of the uber-expensive restaurants in Philly (mostly special occasions), and Capital Grille is by far the best in terms of service and food. The lobster bisque is to die for (though we had to order it off menu), I got a fillet, Oscar-style that was absolutely delicious, and every aspect of the service was great. We went during the holidays when there were a lot of holiday parties, so without a lunch reservation, we had to sit in the bar area which was very nice and well-stocked with cordials I hope to one day afford. A lot of big name locals (athletes, politicians, etc.) frequent the place too if you're a celeb-stalker. That said, it is expensive but in line with what you would pay at a Morton's, Ruth's Chris, etc. but much tastier. Finally, a friend of mine that is incredibly well-traveled (and has eaten at several Capital Grilles), says that Philly's is the best he'd been to. In other words, check em out!
(5)
Jim G.

Wow, a Friday night and no wait to seat 12 this could be a good or bad sign for the economy. The service was five star and the meat grilled to perfection. The fillet melted like butter in your mouth. You can't go wrong here. Sit back and enjoy the total dining experience.
(4)
Tim F.

Simply an amazing place to dine. Food was outstanding, service was terrific! Pricey, but well worth it for the food and upscale environment . Definitely recommend this Resturant .
(5)
F C.

My favorite steak house in the city, hands down. Classy, high quality service, and a dynamite steak every time. I noticed a few reviews mentioned coming here during restaurant week i did not read what else they said in their reviews but I will tell you that Restaurant week is a nice excuse to try out a new restaurant that you have never heard of or been to. I think it is a mistake to go to a top of the line restaurant and expect to be treated like a king during restaurant week. You have to imagine that the staff as a whole is probably not thrilled to deal with a bunch of whiney cheap pricks for a solid week. I'm just saying. Buck up and go for the real deal. don't skimp. If you can't afford to eat out don't.
(5)
Anthony C.

Great for lunch too. surf and turf....today....
(5)
Heather L M.

I would really like to give this review 3 1/2 stars. While the food deserves 5, the rest of the experience really brings it down. The food at Capital Grille is amazing. Our steaks were cooked to perfection and the sides were delish. The lobster mac n cheese was so unbelievably good, I may need to add that to my "last meal on earth". However, food aside, everything else was....bad. Our courses were rushed. Our table of two was in a room along with a party of 7 and a party of 20 (!) broken into two tables. This large party was so annoying - they were up and down, bumping into our chairs and talking across the tables. And one woman, while bending over to show her friend her shoes, leaned her ass onto our table. In addition to this circus, I was practically slammed into a wall by waitstaff moving a table while I was attempting to make my way back from the restroom. I'm sorry, but for the prices this place charges, they should be cutting up your food and spoon feeding you. The environment and service was equivalent to what you would receive at a place like TGIFridays, definitely not a fine dining experience. While the food was amazing, I would really hesitate to go back again.
(3)
Jesle K.

This is by far the best steak house for me. I went to Philadelphia for a conference and just my luck a Capital Grille was a block or two away from my hotel. I read a liitle about this place and thought I try it. I ordered the porcini rubbed delmonico (rib eye) with 12 -year aged balsamic vinegar and it was heaven!! I was hooked!! In fact during the 4 day conference, I went there everyday. Twice for dinner and once for lunch. The french onion soup was just divine with the right amount of cheese on top and the Grand Plateau....Wow a cornucopia of king crab, lobster, oysters and cocktail shrimp serve in a bed of ice! The servers were also awesome. One server actually took his time to discuss...yes discuss steaks, dry aging process, temperature, the rubs the sauces, the techniques to create the proper steak and cuts. I thought to myself, this guy should not be serving but cooking. I had a great time here. It is unfortunate that the nearest one in the west coast is Las Vegas.
(5)
Jackie D.

stoli dole. need i really say more? i only sat at the bar and had water and that puny of a drink with a monster kick. that drink is really what did me in. it doesn't taste like anything at all except for water infused pineapple. you would never know that it was vodka. the bartenders are nice and didn't mind me listening in on them.
(4)
Holly L.

I had a gift card, so my partner and I treated ourselves. I made reservations and we arrived a little early, but they sat us anyway. We don't normally dine at places as extravagant as this and we wanted our gift card to go far, so we ordered a few appetizers, a bottle of wine, and dessert and we were so full! We had the calamari, which was spicy (probably b/c they were stacked on a pile of jalapeno peppers!), the lobster crabcakes were meaty and not too bready, the lump crab with the dijon/mayo dip was fantastic, and the mozzarella wrapped in prosciutto was the best of all four! We shared a piece of the cheesecake on graham cracker crust and it was amazing!
(4)
Shirlana D.

This restaurant is a steak house that provides a variety of steak, seafood and other accompaniments to the diverse pallet. I frequent the Capital Grille for lunch during the week while at work. The staff is always attentive and courteous upon arrival. The lunch menu is expansive with many options. I personally love the salmon. The salmon is always moist and succulent. The Capital Grille recently introduced an $18 lunch menu. The menu has an array of steak sliders, scallops, watermelon salad and other scrumptious dishes. I have also gone here for restaurant week and have never been disappointed. I personally am a bread lover and they serve several kinds of bread options. From the hot rolls with ample butter provided to the crisp flat-bread. This is a place you must try.
(5)
Heather D.

The food was not good when I came. Maybe they don't put their all in for restaurant week, maybe I should have ordered something else but I did get a steak so... I didn't like any of the desserts but they were made nicely, just not what I liked. Drinks could be stronger. Still a beautiful restaurant.
(3)
Ade B.

I generally don't like chain restaurants, but Capital Grill is an exception. It's the definition of a great steakhouse. You can't beat their $18 lunch deal. You get soup or salad, along with a sandwhich. The New England Clam chowder is the best I've tasted outside of New England. The steak sliders on the lunch menu are outstanding. For dinner you can choose from an array of amazing cooked to order steaks, followed by delicious large portion desserts. If every chain restaurant was like this one I wouldn't be so biased against chains.
(5)
Dipesh G.

Situation - Dinner with a group of 20 during a conference (June 2015) Pros - The service is excellent - Decent portion size - Great appetizers (Calamari, Prosciutto Wrapped Mozzarella) and bread - The Clam Chowder is pretty good - A calorie count is displayed next to each menu item - Nice bar area and a nice decor overall Cons - A bit on the pricey side
(4)
Chaz P.

Back again for Restaurant week our server George T was very polite & knowledgeable of menu and service! Was disappointed this time no lobster bisque soup on menu this was to die for last time! Ordered clam chowder normal, Caesar salad was a big disappointment Filet mignon & Bone-in dry aged sirloin was cooked to perfection desert was flourless expresso cake! Traffic was heavy due to summer time ! Valet out front is a big plus no waiting or driving around looking for parking ! Looking forward to coming back again in winter
(4)
Esther K.

Cheesecake with the most perfect fruit on top. Delicious steak that is seasoned to perfection. Capital Grille just opened in Cincinnati and I'm excited to go but I hope it's as good as Philly's!!!
(5)
Dan W.

decent for what it's worth, but in my opinion, if you are looking to get your fill of meat cravings, you can get more for your money at other restaurants like chima or fogo with about the same quality of meat but endless quantity. On a side, their complimentary hot and fresh bread is a definite plus to the dining experience. all said and done, the service is really good with staff who are very knowledgable, attentive, and courteous!
(4)
Ryan A.

Always a solid choice for special occasions with ambrosial servings. The French onion soup is my favorite appetizer, and I highly recommend it. I ordered the porterhouse steak the last time that I was here and it was the best steak that I have ever eaten. The porterhouse was a recommendation as I usually order the filet, but I now have a new preference.
(5)
Gregg H.

This was my first dining experience at The Capital Grille, and it was terrific! We made a reservation by phone the same day. The receptionist asked if we were celebrating anything. Yes, it was my birthday. Upon arriving, there was a birthday card at our table, and later we were surprised with a delicious, complimentary dessert sampler on a "Happy Birthday" plate. Upon arrival, we received a friendly welcome from a smartly-dressed hostess. The food was delicious. I enjoyed the NY Strip Au Poivre cooked medium-plus. The meat was cooked perfectly, and the sauce was peppery but not overwhelming. Really, the perfect steak! Our waiter "Bob" was attentive and helpful, but not overbearing. This is exactly how service should be for fine dining. I enjoyed perusing the wine menu using their tablet. This helped to select the perfect bottle of wine. You can select by region, food pairing, chef selection and other filters. I enjoyed the dining room decor with nautical paintings and several rams heads. My only complaint - and it's minor - is that the prices on cordials were high. $13.50 for a glass of Jameson is a bit rich. That said, Capital Grille still rates 5-stars and I'd return in a heartbeat.
(5)
Gloria M.

One thing I have come to appreciate about this chain is that they are consistently outstanding. The same great food, decor, and service we receive in Connecticut is the same service we will receive in Illinois, Pennsylvania, ect. I will have breakast or lunch anywhere to sample the local cuseine but when it comes to dinner we always eat at The Capitol Grill when possible.
(5)
Andrea F.

If I could give it 6 stars, I would. Stellar. Superb. Especially the service. Our waitress (fine dining server, I should say), Lupe, pulled out all the stops to make our visit special. Plus she was extremely knowledgeable about our many steak/wine pairing questions and expertly navigated us through the touch screen cocktail and wine menu (nice break from those cheap plastic books you get at most restaurants). She asked if we were celebrating anything special and I said it was my boyfriend's birthday, not thinking anything of it. We got complementary lobster truffle balls at the start of the meal, complete with a Happy Birthday platter of decadent chocolate cake and sugary crusted cheesecake with lit birthday candles at the finish of the meal, all on the house. It was an unexpected and pleasant treat and I didn't call ahead to request it, I swear. You can tell they'd risk the cost of the complements to ensure you'll be a repeat customer. And I definitely will be back here if my budget will allow it. Everything in the meal was on point (not a hit or miss type of place) and the portions are absolutely gigantic which helps justify the cost and gives you a little bang for your buck. We split the fried calamari with spicy peppers and it was the best I've ever had- they practically give you the whole squid, it's that big. The tomato/mozzarella/basil with aged balsamic could have been a decent sized lunch, with fresh, fluffy chunks of smooth mozzarella and perfectly ripened tomatoes. My boyfriend opted for a cup of the corn bisque instead of the lobster bisque which was the special that night and it was like if you got the most juiciest piece of sweet corn and put it in liquid form- heavenly. I would legit bathe in that. Entrees are obviously the most important part at a place like this and they give you a big selection to choose from (I was so torn on what to get, it all sounded so good). My boyfriend got the basic, no-bone Dry Aged NY Strip with no frills and ate the whole thing- cooked to a perfect medium rare (though a little under-seasoned, as they let the meat stand for itself in flavor). I wanted to try one of the signature chef suggested steaks, as Lupe pointed out that you can't get those at other steakhouses in the city. I got the truffle and gorgonzola encrusted Dry Aged NY Strip with the bone-in and a cabernet reduction (also cooked to a perfect medium are) and by the time I got to it after all my filling starters, I could barely put a dent in its enormity. Let's just say when you grab the cheese, the steak, and the sauce all in one bite- it's perfection. Plus we got the large a la carte side of roasted mushrooms (big enough for two, even three people to split) and they had a nice garlic/earthy balance. Between the varied basket of free bread and butter, the cozy glasses of red wine, the amazing meal as a whole, and Lupe's fantastic service, complete with the complementary hookups and doggie bag of leftovers to go with her business card, I can say that this is one steakhouse I will definitely be paying a visit to again.
(5)
Dennis W.

I visited the Capitol Grille for lunch. I had the Clam Chowder and Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese. It was delicious. The portion size was generous. The server was attentive and personable. I would say it is worth the money.
(4)
Chase A.

We decided to come to The Capital Grille for a friend's birthday, if you come here and you happen to have Patrick as your waiter you're in luck! Let's start by stating that Patrick successfully managed a rowdy group of ten homosexuals. That itself should be noteworthy. He was very attentive and recommended some amazing options for dinner. He always kept our table tidy, changed our utensils often, and topped off our water regularly. His recommendations for cocktails were spot on and he was able to run with our jokes which was quite refreshing. All of the food was nothing short of fantastic! I had the soup of the day which was a creamy Lobster Bisque. It was very tasty! Followed by a Gorgonzola and Truffle Crusted aged NY Strip with a Cabernet Reduction. It was fantastic and so tender (get it medium rare) it melts in your mouth! We shared some of the generously portioned sides and the Au Gratin Potatoes were quite good. We then followed up dinner (and we were stuffed) with a jaw dropping Cheesecake and Warm Double Chocolate Cake. Patrick even broke the camera out and not only took our photo for our friend's birthday (who got an impressive birthday dessert) but even printed them out, in house, to give to everyone. I have nothing bad to say about my dinner as it was amazing, some of the best steak I have ever had! Patrick was a fantastic waiter and if you are luckily enough have him, you will have a wonderful time. I definitely plan to return in the future and I will be requesting Patrick.
(5)
Sarah A.

A lovely restaurant: very classic, luxurious decor--think dark wood paneling and muted lighting. Lovelier still when another is treating (as it's a bit pricey), which has (strangely?) been the case the two times I've dined at The Capital Grille. Comes with polite, efficient, but not warm service. This time around I had a standard appetizer salad (dressing was delightful: sharp and garlicky), a rib eye steak sandwich (cooked perfectly to order, basically a rib eye steak on a baguette with caramelized onions and cheese), mashed potatoes (creamy and well-seasoned), string beans (not overcooked), with a gluten-free-consistency chocolate fudge/mousse cake (very rich and dark chocolate-y) with a ball of whipped cream.
(4)
Lauren K.

Whoa! It's been a long time since I've visited my old friend. Prepare to be stuffed. The interior of the restaurant is dark and quiet. Great for a date, business meeting or chat with friends. sashimi grade tuna. Ginger sauce is amazing. It complements the wasabi sauce. I really enjoy the mix of sweet and spice. They also give you soy to dip. But I skip that, no need when there is ginger sauce. Lobster Mac & Cheese: GET IN MAH BELLY! this is creamy, decadent and loaded with chunks of lobster. This could be your dinner alone, but then you would miss the tuna and you would be sad. :( Fresh mutz and tomato salad. The mutz is pretty great for a not-Italian joint. It's salty, soft and melts in your mouth. The tomatoes were huge and needed to be cut with a knife. Excellent wine list and cocktails. Service is exceptional at this location.
(4)
Richard L.

4 star review based on service only. Lobster bisque was mediocre (only after supplementing with lobster from the 'seafood tower' which we enjoyed for untold hundreds) and 5 scallops entree for $40+ was a little ridiculous from a price stand point. Service was great and that covers a lot of holes. Based on this visit I would return but I wouldn't have such high culinary expectations. Solid option for business entertainment.
(4)
Michelle C.

My beau and I celebrated our five year anniversary in December at Capital Grille. My mom had just been there for a work dinner, and she raved about her experience so much that we booked our reservation immediately. While the service was pretty good and the food was up to par with what I expected, I wasn't left with a wow factor. We were seated in a room that looked like it would be used for private functions to the back left past the host station. It was very loud and not particularly romantic. On a previous visit we had been seated in the dining room behind the bar in a booth, which was much nicer. Our first course came out so quickly it was like the kitchen knew what we were going to order and had it ready. The second course came just as the first was cleared, and the main dishes hit our table as our soup and salad plates were being cleared. The twice baked potato, which we ordered at our server's suggestion, was excellent. The mushrooms were truly boring; not even close to the ones served at another steakhouse in town. The steaks were fine but, again, I've had better. I opted to upgrade my filet with crab and asparagus (Oscar-style) and requested the Bearnaise on the side. I'm glad I did because there was an overwhelmingly sweet taste to the sauce that reminded me of coconut. Very odd. The cheesecake we ordered for dessert was nice but didn't seem homemade. It was served with some sliced berries that were not in season. I know Capital Grille is a chain but I always held it to a much higher regard despite this fact. After this visit, I'll likely opt for locally owned restaurants for special occasion meals. I do think Capital Grille is still an excellent option for expense account dinners or group events.
(3)
robin z.

Favorite for Restaurant Week & special family gatherings. The filet is succulent, Caesar salad is light with cheese slices warm bread, filet like "budder" followed by flour less chocolate cake. My favorite meal - we even had our wedding supper here!
(5)
Samuel N.

Of all the big chain steakhouses in philly. Capital Grille is by far my favorite. I go mainly for the high level of customer service. Steak is great for a big steakhouse chain but what sets them apart from others is their level of service for sure. Even if something goes wrong (for us, the wrong dessert was sent to the table) they are always timely and swift in correcting the issue. Plus it's always nice to feel ritzy thanks to the environment once in awhile. Overall if you're looking for the solid American steakhouse experience. Capital Grille is where it's at!
(4)
Keanna J.

Very nice restaurant. Love their 14oz steak super big and juicy!!!! Defiantly can't finish this fatty but it's very drlicious
(5)
Michelle P.

Capital Grille is one of my favorite steakhouses in Philly and it was my fall 2014 pick for restaurant week. To that point, I have prefaced that my visit was for restaurant week dinner. The food was great but the service not so much. Since I thoroughly enjoyed my meal, I won't hold it against Capital Grille too much. I started with the cup of New England clam chowder and my husband went for the non-Caesar salad. I had New England clam chowder so I wasn't really paying attention to his salad. The cup wasn't huge but it was filled with hot, rich, creamy chowder consisting of decent sized pieces of clam and potato. I would have loved to have more but the size was probably appropriate to me being able to eat the rest of my meal. In between receiving our appetizers and finishing them, a bread basket was brought to our table. There were several varieties including a raisin rye, garlicky bread (not garlic bread) and matzo like cracker. It was served with a salted piece of butter on the side. Both my husband and I went with the 8 ounce filet cooked medium rare for our entrees. They were cooked to perfection on the inside and had a light crisp on the outside. There was a nice natural juice which was a nice accompaniment without being overbearing. The filets were served with a side of garlic mash potatoes and green beans to split. The potatoes were light and fluffy, but the green beans were slightly rubbery. But who goes to a steakhouse for green beans anyways? For dessert, I opted for the flourless chocolate cake and my husband went with the crÃ¨me brÃ»lÃ©e. The chocolate cake was perfect. It was like almost like a moist, non-chewy piece of fudge. Served with whipped cream and some fresh berries, it was the perfect way to end a meal. As I mentioned, the service was just so so. Since it was restaurant week and a Friday night, I don't want to make a big deal about it however it is worth mentioning. Upon checking in, it took about a minute for the host to even look up to acknowledge me. Once she did, she asked me to move in front of her line of vision. She didn't ask too nicely though. We were early for our reservation however we were seated about 10 minutes after our scheduled time and the last group to be seated that was waiting. We were initially seated at a table by the bar but I asked to be moved. If I'm going to a steakhouse, I want the steakhouse atmosphere, regardless of whether I am eating off of a prix fixe menu or not. There was immediate availability in the room to the left of the coat check. We didn't get super personalized attention during our visit but that was fine- my expectations weren't too high for restaurant week. Our server and the staff were nice and we never felt neglected, just not catered too. It just bothered me that they took my bread plate and knife away before I finished eating. They replaced it upon my request and asked me if I was done before they cleared anything else. The room we sat it was filled with art and had a nice library-like atmosphere, however it was a little loud. One wall was a window to Chestnut Street., and to no fault of Capital Grille, there were street drummers located near the window. It's worth noting if you would like to be seated towards the interior of the restaurant. All and all, I had a fabulous steak dinner, appetizer and dessert. The food was high quality and I wouldn't hesitate to recommend Capital Grille to anyone looking for a great steakhouse meal.
(4)
Jay G.

The Capital Grille is a great steakhouse in Philadelphia. The steakhouse is located on the Avenue of the Arts in Philadelphia and provides a fancy, upscale dining experience. I have been to this steakhouse on many occasions but will only discuss the food from the most recent experience. As always, I had very good service from the front door to the server. The restaurant is a decent size so every time I eat here I end up in some other corner no matter how many people are eating here. I don't mind it as it adds a new visual perspective to the meal but now on to the food. During my most recent experience, I ordered the steak tartare with truffle deviled egg for my appetizer and the special bone-in filet available that night. The steak tartare was very good with a layer of egg underneath it to add flavor as well as one truffle deviled egg which was delicious as I really enjoy the flavor of truffles in my food. As for my steak, I order it medium rare so it comes nice and reddish but melts in your mouth. I really enjoyed the steak and ate as much of it as I could before I felt full to the brim. I will say that once I had a Delmonico steak here and it was actually not very good at all so I haven't messed with it since then but I usually have a great experience with any other steak. I usually skip dessert here to avoid the calories but I'm sure some of it is decent. Overall, I recommend The Capital Grille to anyone looking for a good steakhouse meal in Philadelphia.
(5)
Eunni C.

I had really good meal at Capital grille at Providence few years ago. I still remember how proud and profession they were. And the food was absolute perfection. I never went other locations but I wanted to try the one in Philly since I had such a amazing time before. I got same meal, chowder soup, salad and glazed salmon. Soup was a bit saltier side for me. It was ok eating with bread but in general I am not fan of salty food. Salad was decent and my salmon was a bit overpowering with citrus sauce. It was pretty but I wasn't amazed like last time. The bread basket was warm and good though. And service was good too. But it just wasn't same..
(3)
Khusbu P.

Loved my steak. Disliked the fact that we had to pay extra for every side we ordered. Usually a meal comes with some sort of side like mashed potatoes or asparagus. Either way this place still deserves 5 stars because we were there to spend money so in the end paying a little more for the sides didn't matter. Overall the service was great and I really enjoyed my dinner!
(5)
Linda K.

Was here during restaurant week and the food was delicious!!! The portions were generous and I took the aged steak home. This is a more dressy place that you should come to for special events. They do offer the before theater 3 course meal for $39 for those willing to eat there before 6 pm I think. It was a really busy time when we went so the waiters were all pretty busy and it took more than 2 hours for them to get through the meal for us which is why I gave it 4 stars.
(4)
Kristen M.

Dining Partner and I came here for Restaurant Week. Our past restaurant week experiences have left us wanting more. More food that is! Our goal was to pick a place that we could leave feeling full and Capital Grille stuffed us to the gills. This was my first visit to a Capital Grille and I have to say, I am a fan! We had a reservation at 7:30 and were seated promptly as we arrived. The breadbasket served to the table was fresh and had a good variety. I developed a theory that when the bread is done right, the rest of the meal is going to be good. So far I'm doing pretty well with this theory, as it has almost always proved correct. We started off the meal with an order of fried calamari (additional cost to the $35 three course menu). The calamari was covered in hot peppers which negated the usual side of marinara that accompanies most calamari orders. It was good, crispy fried to perfection. I had the Caesar salad as my first course, Dining Partner had the New England Clam Chowder. The Caesar salad was underwhelming, but that's not what I came for. I chose the 8 oz filet as my entree and Dining Partner had the bone-in dry aged 14 oz sirloin. We both very much enjoyed our entrees. Mashed potatoes and green beans came to the table for us to split as sides. We loved both the mashed potatoes and the crispy green beans. It is unusual for me to get such enjoyment out of a green vegetable. For dessert we both chose the flourless Chocolate Espresso Cake which was very dense and delectable. Service by our waitress Monqiue was great. Our iced teas were refilled constantly. Dining Partner has dined at the King of Prussia Capital Grille a few times and asked about beignets as dessert when we placed our order at the beginning of the meal. Monqiue said they didn't serve them. She followed up at the end of the meal telling us if we returned we could call ahead and they would have the beignets available for special order. It is something the Chef does at KOP regularly, but they would be able to do it here with more notice. Bonus points for follow through! Great experience all around!
(4)
Amanda C.

Can I even BEGIN to review this place? What can I say that hasn't been said? What glory can I add that hasn't been described in detail in 20 other reviews? But alas, I will try. Come here for special occasions. Like, really special ones. The service you receive is OUTSTANDING, whether it's a huge company holiday party or an intimate birthday gathering. I'm talking the wait staff has waitstaff to make sure they have everything they need to get everything you need. Ambiance, ambiance, ambiance. You could propose to your future spouse here. Or convince someone to invest in your company. The classiness oozes from the walls. But ooze is a bad word, because it's way classier than ooze. The food. The food is beyond good. Like I said, it's pricey pricey, but when you can save your pennies, make it good and order generously. The sides and appetizers are incredible. Special nod to the calamari with peppers and Brussels sprouts with bacon. Also steak! And lobster tails! And desserts galore! So many amazing things to eat. Sadly, this review is decidedly less classy than the establishment, but just know I upped my game when I was there. I sipped instead of gulping and savored each bite of gorgonzola crusted filet mignon. Please go here with your favorite person or people and make them feel AWESOME with how much you love them (and how much you're willing to spend on their meal.)
(5)
Behrad B.

The place was very very good. Offering both dim and bright tables and booths. The meal was perfectly designed and cooked. The people were quite nice. They know their job perfectly.
(5)
Juliana K.

Capital Grille is so good! Went for restaurant week which is a GREAT deal and also makes this review bias. Service was exquisite! We had coffee seasoned steak with mashed potatoes and spinach. Steak was cooked perfectly. Portions were pretty big. Clam chowder and salad were pretty typical. Desserts were rich and velvety (chocolate mousee cake). I would definitely go back to Capital Grille.
(4)
Chris Y.

The Capital Grille is as good as a steakhouse can get. I've been to the restaurant with my girlfriend a few times to celebrate anniversaries, milestones, etc. and everything we've ordered has been delicious! One particular anniversary, we were taken to our reserved table where we were greeted with a rose and a congratulatory note waiting on the table. It was a very nice touch and a great way to start the evening. Throughout our visits, some of the items we've ordered include the crab cakes, delmonico steak, filet mignon, sea bass, and my favorite, steak tartare. The Capital Grille is very classy and has a very sophisticated interior. The staff is also very friendly and informative about the menu. Always a great experience at The Capital Grille! Food Rating:5/5 Service Rating: 5/5 Ambiance Rating: 5/5
(5)
Andrew C.

Very good restaurant. We had dinner reservations for 7pm but got their around 6:15. We were worried they weren't going to seat us but the hostesses told us she would have a seat ready and within 2minutes we were seated. The food was over the top and absolutely amazing. We have been here before and it never disappoints. Great for teens and adults. Didn't seem many younger kids though but would be a perfect spot for them. Overall great job and we will be back soon!! Lobster Mac n Cheese was fabulous!!
(5)
Jim M.

Simply the Best Steak House in Philly! The Atmosphere, the Service and the food are second to none! I have been here several times and every time it was a great experience. I would recommend this to anyone! You will not be disappointed. I recommend the Stoli - Doli Martini and the Parchini (spelling) rub for the steak!
(5)
Kiani J.

I have been to capital grille 3 times, and each time is as good as the first. Yesterday May 2nd, 2015 I went for my birthday (party of 8) and had an excellent time. Mary Alice is the best waitress in the house I would recommend asking for her. I had the salmon, my mother the sea bass, and other members of my party chicken and steak. Everything tasted great! The staff was friendly and they went above and beyond to make me feel special.
(5)
JohnandSarah S.

The service was OUTSTANDING. Came for our anniversary and were so pleased that we did. Lupe was our waitress and she was attentive to our every need. We had the calamari appetizer, salmon main dish with mashed potatoes and lobster mac and cheese. Absolutely delicious! We would definitely recommend this to anyone who wants to get all dressed up and go out for a classy dinner.
(5)
Virginia E.

I was there for a work lunch yesterday and it was meh. I had the potato leek soup and the tenderloin and gorgonzola sliders w/ the parmesan truffle fries. It was all just ok. The fries reminded me of upgraded Burger King fries and my soup burnt the bajesus out of my mouth (good it was hot, bad it was THAT hot). The guy filling the water was on point, though, which I very much appreciate, and the hostess was sweet and friendly. Overall, however, Philly has so many better options, I wouldn't waste my appetite here.
(3)
Neil D.

My fiance and I went here for dinner to celebrate our engagement. I had booked through OpenTable and included a request in the notes for seating in the head waiter's section, or one of the more desirable seating areas of the restaurant since it was such a special occasion. Not only did they accommodate this request with a nice private table adjacent to the wine cellar, they presented us with a handwritten card on the table congratulating us, a single rose centerpiece, multiple congratulations from different staff members from the host, to the person filling our water, and of course our server. Those nice touches were very much appreciated. Our server, Monique, was very personable, knowledgeable, and made our experience very enjoyable. The food was top-notch: First Course - Steak Tartare with Truffled Devil Egg & Lobster Bisque Second Course - Dry Aged Sirloin Steak with Gorgonzola glaze, Delmonico Steak(both prepared Medium-Rare and cooked perfectly), Roasted Wild Mushrooms, and White Cheddar and Bacon Twice-Baked Potato Third Course - we drank our desert! In addition to the wine and cocktails we ordered (also very good), we were provided a complimentary glass of champagne to celebrate our engagement as well. All in all, we could not have had a better dining experience and really felt that they went above and beyond to take care of us and to make it a special evening.
(5)
Kelsey S.

I can't say enough good things about the graduation dinner I just had at the Capital Grille! I made the reservation a few months ago on Open Table, stating it was for graduation dinner. My family and I arrived about an hour earlier than our reservation since it ended earlier than expected and my grandfather, who can't walk very much, was with us. We were able to be seated at our table within 5 minutes of arriving, thanks to Alyssa the hostess. The table had some celebration confetti on it which was a nice touch! Our server, Bob, was fantastic and very accommodating. I spent some time serving in a fine dining- type restaurant, so I know how much work it can be. I would absolutely come back again just from Bob's service and attention to detail. Waters were refilled quickly and he answered all the questions we had about entrees. My mom's filet was a bit rare for her liking so it was cooked a little bit more with no troubles. Lobster mac and cheese and au gratin potatoes were excellent pairing with the filet. They also brought out a dessert sampler for the celebration. My family and I will definitely return next time we have a big event to celebrate!
(5)
Danielle P.

The food was good but the service wasn't the best. We never got water refills and our waitress disappeared for long periods of time. We could never find her to order our food or get drinks. The dinner lasted 2.5 hours because of this which was way too long for our schedule on that particular night. The waitress did accommodate my allergies but asked me if they were real. What? Of course they are real. It freaked me out and made me not want to eat there again. If they aren't going to take me seriously or they do so reluctantly, no thanks. I didn't get sick, but I won't be back.
(2)
Claire L.

I've always had decent meals here and then the experience I had celebrating my 30th birthday was horrendous. They were late seating the table and then took over an hour to get our check to us after the meal was over- and didn't offer us another round of drinks, water, or anything during that HOUR!! We asked for some special accommodations when we called to confirm our reservation the day before- which we were promised would not be a big deal. Well, it turned out no one forwarded our requests to the waitress and the managers were unhelpful in resolving our problems. Worst management I've dealt with in a while. Will go to one of the many better steakhouses in the city before ever returning here.
(1)
Jill T.

Holy delicious steak! The food here is amazing, but the service is something that really sets the Capital Grill apart. We had to wait for our table because we were a bit early, so we had a drink at the bar - which was extremely crowded. There was on bartender - and not a single person was waiting more than a few moments. He was truly talented. The waitstaff at our table was extremely knowledgable and quick to answer questions or swing by with a refill of wine or water. It was an extremely pleasurable experience.
(5)
amber t.

Best steak ever! This is my new favorite steak place! I have the filet minon and the whole dish of seafood, it melts in your mouth and to die for
(5)
Mimi L.

I came in for restaurant week with three friends. Was alittle concern about trying the capital grille during restaurant week but had to try. Our server Monique Blakeley was superb. She took our drink orders, came back with drinks and then took our order. I had the clam chowder, kona steak and flour less chocolate cake. All were delicious. I also got to try the salmon and the hint of lemon was just right. The grapefruit buck was great. Refreshing and just right. I really enjoyed the service and food here. Amazing food, amazing service and an amazingly stuffed woman with a foodcoma, ready for bed. Lol. Can't wait to come back and bring my husband.
(5)
Robert Daniel C.

Wonderful experience at The Capital Grille. The food was cooked very well the steak is second to none. I especially liked their use of All Clad cookware for their food, as it is probably the best company. I would give this review five stars, although I felt uncomfortable with the lack of space in the restaurant. The dining room is behind the bar and there is only about 4 feet between the bar stools and the mini high-top tables next to the window, so it was especially difficult to walk by those standing by the bar and the cross traffic coming from the door. In the dining room the the tables were separated by only a few feet so it was easy to over hear another table's conversation. Minus that con, this is definitely a place to try!
(4)
Giuliano P.

God I love their food! Delmonico steak with 15 year old age reduction. Lobster mac n cheese, Calamari! Yea I'm not going in depth because there's not more that i can say. The food is worth the menu
(5)
Luba P.

I think my expectations were too high =( as this one of the top philly restaurants. If not wasn't for the location, service, atmosphere and dessert it would have gotten a 3, aka the food could be much, much better, at least for what I ordered (just FYI I don't eat red meat). The bread rolls were hard, cold and old with a block of random butter, um, might have been better to actually NOT have a bread basket. My pet peeve for salads is lettuce with one type of other vegetable, and this place had it. That's the same equivalent as a McDonald's salad. Although the dressing was pretty good. Next were my scallops, which had 0 flavor. They were just nice and soft patties of white meat in random sauce. The butternut squash side dish was OK, but with very odd sour flavor at some bites. I tried the truffle fries, and those were really great. I heard the steak was pretty good from the others who ordered it at our table. Now for the awesome! The coconut cream pie was so good! Tons of flavor in the filing and crust (I would have been OK with reducing the whipped cream amount by 50% though). Next favorite was definitely the cheesecake, so light and fluffy! Then the creme brule was also delicious and sweet. The hazelnut chocolate cake was a bit dry and bitter, but pretty good. Also, our waiter was very attentive and had good recommendations. So maybe if I was a steak eater and ordered other food I could have been more impressed, but it's still a nice restaurant to visit!
(4)
Brandon S.

This place has decent service but the waitress we received seemed a bit inexperienced. I came here for restaurant week and only had a few options to choose from. I only would recommend coming here if you want some steak because the salmon and chicken options were a bit bland. The tiramisu and chocolate cake were both really good. I would've given 3.5 stars if I could but I rounded up for the classiness and dessert.
(4)
Mathew M.

Phenomenal! Took my wife here for her birthday. I had the sirloin topped with gorgonzola and truffle. It was amazing. The lobster mac n cheese was good but a little watery for my liking. The bread was great as well. Must go!
(5)
Dorothy R.

My husband took me here for my Birthday, and WOW what a beautiful place, atmosphere is just amazing. Natasha Richard was our waitress and I have to say she made my night so very special as did the whole staff. They must be hand pick carefully because they made me feel like a queen!! There food was amazing!! Hooray to the chef's!!! Most amazing night, I recommend going to Capital Grille to everyone!! Dorothy
(5)
Laxmi S.

The staff here definitely made our group feel like we were VIPs when I was last here a couple months ago. I was in a group of 12 people and there was plenty of food and it was all really tasty - I definitely felt like we were getting our money's worth. The ambiance felt perfect for the business meeting dinner that I was attending. And, all the staff seemed really kind and genuine...this felt nice - given that we were in the heart of Philly...;)
(5)
Alessandro F.

I loved the atmosphere here. Classic American place!
(5)
Clare D.

It pains me to write this review because I've had some good experiences at The Capital Grille. Their steaks are awesome. I never had a bad steak there. And so I thought that my experience for Thanksgiving Day dinner would be same. How wrong I was! For something like $38.95 per person, my partner and I were promised a turkey meal with all the trimmings (mashed potatoes, stuffing, cranberry sauce, and green beans). Our dinners arrived and I immediately noticed that my turkey was too dry. I asked the server for more gravy. He nodded and walked off and then the manager returned to our table to apologize and told him to get me a new plate. The second plate had a lot more gravy on the turkey, which helped a little, but it was still dry. When you pay a premium price for turkey, you expect moist, succulent turkey, the kind that you cannot make yourself because you don't have access to the kinds of ovens and kitchen equipment that The Capital Grille has. You expect perfection. This meal was far from perfect. We were so distraught with the meal that a couple of days later, we went to The Original Turkey in the Reading Terminal Market and had the turkey dinner sandwich there. The sad thing is the turkey at The Original Turkey was so much better than The Capital Grille's turkey... and at 1/4 the price! Big kudos to The Original Turkey. Whatever you did with your turkey, please show The Capital Grille how to prepare theirs.
(1)
Josh S.

Came here for my anniversary with my girlfriend this weekend and was blown away. When making a reservation they asked if it was a special occasion and I told them. Not thinking much about it when we arrived our table was covered in beautiful pink rose pedals. They really cater to their customers. The food is always awesome, steaks are perfect and the lobster Mac and cheese is to die for. Its amazing that The Capital Grille offers restaurant week, although I have not came during it. Of course service at any restaurant who offers this will be slower than usual and may not be as good. I think a fair review should not be given during such weeks. Any high end steakhouse that offers this just shows how much they appreciate their customers and people who can not always go out and spend "high end steakhouse prices".
(5)
Carl S.

How this still carries the Capital Grille flag puzzles me. Service was horrible. My wife ordered Clam Chowder and was sick before we even got home. The bartenders Damon and Jamie were inattentive and indifferent. My filet was cooked to the correct temperature but the shallot butter was clumpy and lacked flavor. My business associate's porterhouse was cold when it came out. The ceasar salad had "fishy" anchovies. The property looks run down and needs work. Management needs to be replaced. John Taffer should do a bar rescue here. SOON! I have been to at least 5 other cities and all were spectacular. I used to go to this one all the time but it will be a long time until we return here. Too many other great steakhouses in Philly.
(1)
Brit H.

Been about 2 years since I've eaten here. Went here for a lunch date. Service & food was great. :-) nothing bad to say at all. Got the dry aged 14oz steak, peppercorn rubbed with truffle fries & it was superb! Will be back. The drink was amazing & strong too! I think it was the pineapple martini.
(5)
Tempest M.

Awesome food and quick service! I ordered the seared tenderloin with lobster tail which was fantastic. The dish was flavorful without being decadent. The sides of lobster mac n cheese and brussel sprouts were.... well dare I say.... perfect. I can't lie I had the clam chowder as an appetizer which tasted like it came straight out of the Campbell's can. Had not it been for our waiter, Eric's suggestion to put tobacco sauce in the chowder, I would have been disappointed. Overall, I couldn't imagine this place being a disappointment. I would highly recommend and definitely visit again. Oh... most main courses are between 40 to 50. Side dishes range from 10 to 20.
(5)
Tony D.

I have visited this steakhouse many times over the last 10 years. It has always been my benchmark to measure others against. That all changed a couple weeks ago when I visited Quality Meats in NY. That is my new benchmark. I came here last weekend with my parents and wife for some good steak. We started with the Cesar salad, lobster bisque soup, and clam chowder. All were very good. The clam chowder was exceptionally creamy. The best I have had. I split the porterhouse with my wife. It was cooked perfectly, but it was somewhat bland. It needed seasoning. It also was missing the char on the outside that NY steakhouses have seem to have perfected ****see my review for Quality Meats. My dad had the bone in rib eye. I tasted that, and it was much better than the porterhouse. My mom had the 3 lb. lobster. After taking 1 bite, we could tell it was overcooked. We let the waitress know who immediately sent over the manager. He offered to bring out a new one. The downside to this is that by the time the new lobster came out, we all had finished eating. Seeing this, the manager explained that he would take the lobster off the bill. When he did bring the new lobster out, he also brought new smaller portion of the mashed potatoes and brussel sprouts that we had ordered. This was a very nice touch, as it allowed my mom to have those fresh with her meal. The lobster was 100 times better this time around. Even though the food was subpar to my last visits, the service we received was beyond exceptional. That can really go a long way these days. This is still my go to steakhouse in Philly.
(4)
Kathy A.

Great service! Delicious food! Bread basket is awesome. Even for a non-steak eater it is enjoyable.
(4)
Kimberly C.

We went to celebrate my Bday and partake in restaurant week. The food was excellent! The service was great. I'm sooo happy that center city offers restaurant week because I have to admit that this place is out of my budget. However it is well worth it.
(4)
Dave R.

My wife and I had planned on visiting another nearby restaurant but it was closed the day we went to Philadelphia. We found the Capital Grille using Yelp and figured we'd give it a try. Angelina was our server and she was great. We tried the Lobster Bisque and it was the best we have ever had. Angelina brought us a complimentary serving of calamari which was delicious and a very nice surprise. My Ahi tuna was perfectly prepared and delicious; my wife loved her Lobster roll. All in all a great meal, wonderful service and not a bad "second choice"
(5)
Connie L.

1. Classy 2. Restaurant week pricing alleviates guilt 3. Filling meal! Consumed: Clam Chowder The Capital Grille Filet Mignon "Cobb Salad Chocolate Espresso Cake Creme Brulee I came here for restaurant week with a group of 6 and loved my experience! It was far better than my last restaurant week experience at Meritage where I (as a girl) still left hungryy. =/ The bread they provide as appetizers is soooo good! The butter also comes out in a fancy slab too. The clam chowder is creamy and perfectly salted. I enjoyed the Cobb Salad, though I realized that to me, meat is just meat. I don't particularly enjoy meat as much as my male counterparts. However, it wasn't bad. The chocolate espresso cake is more like chocolate espresso fudge. Cake seems like a misnomer. It's sooo rich and good! It's rich, but it's not sickening rich, if you know what I mean. It's very tasty, but not overwhelming. I love the light drizzle and raspberries that it came with. I'm not sure what the ball of tasteless cream was for, it literally tasted like nothing. Maybe it was a palate cleanser? I also got to sample the creme brulee my friend got and it was also decent. Perhaps, a little sweeter than my taste buds would have liked. Nonetheless, an overall great experience.
(4)
Tyneisha M.

I went here for an impromptu Valentine's Day lunch in 2012. My date and I were not properly dressed but the service we received was still exceptional. ( there were no why are you in here dressed like that stares) We originally anticipated going to Dave and Busters but plans changed. Our waiter supplied my date with a rose for me and was very attentive. I would definitely return, properly dressed of course.
(4)
YouTakeItEasy U.

My visit to the Capital Grill was just as marvelous as the Lion King play we saw two hours earlier. With a party of ten and four children the staff was accommodating and friendly, they even referred to the children as mister and misses. White linen table clothes, proper table setting, and wait staff who refolds your napkin at the drop of a hat this place was great. Family style sides, three types of breads, and the chef sent out a complementary bite size risotto and lump crab cake before entrees. The steaks were simply divine, Gorgonzola crusted strip, the Kona rubbed filet, and the bone in special were incredible. I also tasted the jumbo sea scallops over risotto, and a cut of tuna that was the size of a brick and cooked or lack of (raw = perfect) were marvelous. It was a great experience especially for the kids, Thank you Capital Grill for being so friendly and professional we can't wait till our next visit.
(5)
Ruth L.

This review is for a business lunch for five. Service was very good. Lunch had enough variety to please meat and non-meat dinners, I had the orange glazed grilled salmon with french beans. It was perfectly cooked, while I didn't even asked for the salmon to be prepared medium. For dessert, I enjoyed the coconut cream pie (such a classic dessert) that I was thrilled it was on the menu.
(4)
Kt W.

Had an early 5pm reservation on Saturday. Since it was early, it was nicely empty. However we were sat next to the only couple in that room. Really would not have cared except they were pretty loud and extremely awkward. We ordered the prosciutto wrapped mozzarella and a cup of lobster bisque to start it out. The mozzarella was fried perfectly, paired with tomatoes and basil. The lobster bisque was packed with huge bits of lobster. Tasted great; however it was on the cold side of warm. Would've been better if it was pipping hot. Main course was just a filet (medium well) and filet Oscar (medium rare). The filet Oscar came out perfect. However the other filet was a bit well. Sadly were not ones to send things back. Overall this place is really great. The one thing I would change would be their calorie listings on the menu. No one wants to see how many calories are in that piece of cake. :) We already know.
(4)
Lana L.

I'm really digging the vibe at The Capital Grille, reminds you of a scene from Mad Men... the hosts and servers look mighty dapper, many donning bow ties, as you brush past men at the bar in suits drinking after happy hour had long passed. It was restaurant week and I couldn't resist the urge to get some steak at a great price. I've heard a lot about the kona crusted steak so my mind was already set as soon as I placed the reservation. We arrived close to 10pm but it seemed earlier because this place was still hoppin. We decided to try an appetizer from the regular menu-- prosciutto wrapped with mozzarella with grape tomatoes. Not bad, but I expected it to enjoy it more. The saltiness from the prosciutto was overpowering and while the tomatoes helped sweeten it, they were hidden under the toasted bread. Afterwards, we received our appetizers rom the restaurant week menu. My guest got the lobster bisque and it was so delicious with hearty chunks of lobster. I got the salad and found it very satisfying as well...very generous in the greens and tomatoes. Then came the entree I'd been waiting for...kona crusted steak. mmmmmm. It's topped with light coffee sauce spread over the steak so if you're unsure if you'll like it, ask for the sauce on the side. There's really only a hint of coffee taste to the steak. It was cooked perfectly...the medium well was still soft and not hard or overcooked. The medium rare was tender and juicy. I decided to add the crab meat on top and I'd have to say, it's not worth the extra bucks. Then came the dessert...my creme brule was burnt a little but the custard was sweet and creamy. The flour less chocolate cake was what really shined...very dense, chocolaty and rich. Lastly, service was great. We had a nice waiter who answered questions about the menu and was very efficient.
(4)
Manzana Z.

Great service and nice decor .
(4)
Ora J.

I had the privilege of attending during Restaurant Week. I opted for the citrus salmon & lobster mac n cheese. Both to die for. The creme brÃ»lÃ©e cheesecake was the perfect ending. One of my fav restaurants service is always superb!
(4)
Johnny S.

Great restaurant to eat at along with a fantastic vibe. It is right in the dead center oh Philly which, in my opinion, makes the place that much better. Very friendly staff and a porter house steak to die for. If i had the money I'd dine here every single night.
(5)
Courtney J.

My co-workers surprised me with a Capital Grille gift card for a wedding gift because they know I love this place so much. I'm very glad and thankful because my husband and I had another amazing meal at Capital Grille in center city! The service was again, the best I've ever had anywhere. The waiter was very helpful and made excellent recommendations on cocktails. I usually get the Stoli Doli, a vodka and pineapple cocktail, but this time I tried the Bohemian, a champagne and berry cocktail, that he recommended. It was light and fizzy with a little sweetness and garnished with fresh raspberries. I also ended up trying the Sweet Basil Gin Ricky, which was very herbal and different from the first cocktail, but I enjoyed it none the less. Make sure to listen to all the dinner specials before you've made up your mind what to order. I had planned on getting the calamari, but the fresh crab cocktail special sounded so good that I went with that. Fresh pieces of crab were placed in a red cabbage leaf on ice and served with a traditional sauce and a mustard sauce for dipping. I enjoyed the mustard sauce as it complemented the flavor of the crab without overpowering it and gave it an almost nutty taste. We had the lobster bisque as our second course. It was thick, creamy, and flavorful with large chunks of lobster in it. Get the sherry on top of it! It makes for a nice, rich flavor. It is quite filling, so be sure to get the cup and not a bowl unless you're planning on making a meal out of it. Another delicious special that night was the sea bass with a balsamic reduction. The sauce was tangy and a little sweet. The fish was flaky and moist inside and nicely browned on the outside with crispy snap peas and colorful carrots beneath it. We got half-sides at the recommendation of our server. We couldn't even finish the half-sides, so unless you have a humongous appetite, more than a couple of people with you, or want to take a lot of left-overs home, I wouldn't order the full portion. The mixed mushrooms were delicious as always and the truffle fries were hot and fresh and full of truffle goodness. My husband had the lamb and was raving about the sweet fruity sauce that came with it. The server brought us complementary champagne because he got caught up and didn't come over to our table as fast as he wanted. I thought that was excellent service, and I really didn't feel like it had even been too unreasonably long. For dessert we split the gelato of the day which was a salt-caramel gelato. Again, Captial Grille is generous with their portions, so splitting it meant we got two scoops each, which is more than enough. It was good, but my least favorite dish of the evening. I was a little too much on the salty side for me. Capital Grille isn't cheap, but the portions are large, the food is delicious, and the service is always spectacular! The server even remembered me from a year ago! Our left-overs were boxed up all nicely, and they even included some fresh bread in the bag. I will most definitely be back for a special occasion.
(5)
D. B.

Best of all in the chain. They remember who you are and its always the same staff. I visit here a lot and stop every time I am in the city. Food, service, perfection. They are very consistent in everything they do. Once and only once did I have a poor experience and they made it up to me. What more can someone do. They are truly the best.
(5)
Nicole L.

I came to the Capital Grille recently on the recommendation of a friend who is a regular at the restaurant. It's a bit out of my usual budget, but we were there to take advantage of the Restaurant Week special ($35/three courses) and I left feeling very warm and fuzzy with the overall experience. I took advantage of the lobster bisque soup addition to their menu, and also opted for the filet mignon served with haricots vert and mashed potatoes. My steak was perfectly cooked the way I wanted it, and so tender that it melted in the mouth. The soup was loaded with lobster meat, so creamy and amazing. We were also able to try the proscuitto-wrapped mozzarella appetizer, which was sooo decadent and rich, but by far the most memorable part of the meal. The espresso chocolate cake dessert was also one of the best tortes I've ever had, hands down. I have to admit that I was staring forlornly at my empty plate after everything was gone! The staff simply dote on you throughout the meal. It's incredibly pleasing without being over the top or intrusive, and they're very quick to fix a mistake when we pointed it out (one of our dining companions received the wrong dessert -- back it went with wholehearted apologies!). For a high-end steakhouse, the Capital Grille is an outstanding treat and beyond. I'd highly recommend it for anyone who's looking for a classy old-school experience.
(5)
Tam V.

Our waiter was extremely attentive and nice, so kudos for that. My sister requested dinner at The Capital Grille because she stated she has been to other locations and "they're amazing!" so of course we honor her request and head down there. My sister and my boyfriend both got the delmonico steak. I got the filet "oscar style" which is topped with crab and grilled asparagus, if you didn't know. My parents (we decided to drag them along as a belated 35th wedding anniversary dinner) got a porterhouse and a regular filet. They all enjoyed their food, especially my sister who was grinning from ear to ear and actually almost ate her whole steak which is a feat in itself because she is a very small eater. My parents really enjoyed the various breads and kept asking us the prices (we didn't give them a menu because we knew they'd flip out if they saw prices... they're sheltered and very thrifty/frugal). Boyfriend and I ate all of our food because we were hungry but we gave each other the knowing look. We've had better. He said his dry-aged didn't seem like it was really dry-aged. My crab on top of my steak was good but I needed to put more salt on it, which is something I never had to do at other high-end steak places. I won't drop names here, but feel free to check out my other reviews that have received 4-5 stars. Overall, the food is very good but considering other high-end steak places in the area generally in the same price range..... I'd rather go somewhere else.
(2)
Tom J.

Upscale, somewhat old world, comfortable and satisfying. Great steaks, appetizers & desserts. Visited last week with our family and between the six of us were able to make various selections and check each others meals. What we experienced was nothing but great food, perfect service and great atmosphere. Definitely ranks with the best of steak houses in center city.
(5)
Marie M.

I Simply love this place ... I love their crab cakes super delicious.... They have parking close by which is a plus when doing anything downtown!
(5)
Larry M.

I don't go to high end steakhouses all that often and my wife and I enjoyed our experience here very much. We went for our anniversary. From the time we walked in the staff was very nice. The service was excellent and the food was very good. I had the porterhouse and it was perfect. My wife had tuna and she enjoyed it very much. I don't have much to compare this place to but we would definitely go again.
(4)
Justine J.

Apparently chicken CAN melt in your mouth. The chicken was so good. The skin was left on the chicken, which I typically do not like,but it was roasted to perfection where the skin was crispy. Usually he skin gives the chicken a slimy, mushy texture which freaks me out, but not here. It came with roaster heirloom tomatoes in some balsamic vinaigrette and it was just very tasty. The steak was amazing, but it didn't come with any legitimate garnishing like the chicken. There was a sprig of some greenery, but still tasted perfect. The beef salad with wasabi dressing under appetizers (I forget the name, but it starts with a 'w' and is the fist item listed under appetizers) was also really good. The lobster mac and cheese as a side dish was only $17 - given there was like a whole lobster in there and made with real cheeses and funky shaped noodles. It was so good and I really think you should try it. The coconut creme pie was OK, I wouldn't get it again - but that's only because I'm not much of a dessert person. Creme Brulee probably would have been more up my ally. _______________ The service was great. Professional, clean, and attentive. I took MF here for his birthday and they took a picture of us with their own camera and printed out a copy for us, which is unheard of for me at a restaurant. Even Ruths Chris and Morton's did not do that. We also had left overs and were neatly packaged. Each item was packaged into a small container and labeled. Most servers don't take the time to do either of which and just sloppily toss things in.
(5)
Laura M.

Never disappointed. Great food and great service. Mary was our server and she was so attentive, helpful and nice! The only downside was that we wanted to start the night with a drink at the bar and we were rushed to sit down at our table. Will certainly come back though!
(4)
Chris A.

I had the salmon with au gratin potatoes, AMAZING!!! The cheesecake wasn't perfect, but it was decent. The atmosphere is very relaxing, the staff is great!
(5)
Jessica O.

The food here is always amazing! The staff are professional and welcoming! You would think that because of the location it would always be crowed and noisy, but it is not! It is very cozy and warm!
(4)
Adam N.

Worst experience ever. And we've been here many times over the years. This is our last. Here's why: We booked dinner for a surprise 30th birthday. I assumed Capital Grille would have be able to accommodate us properly. But no luck. 1) rude service from hostess, Syeda - I called to confirm our table, was put on hold for 5 minutes, then called back and got an attitude from the hostess. She told me they couldn't guarantee our 7:30 reservation for 12 people because of an earlier party. Remember, I explained it was a surprise dinner. As it turns out the earlier party sat after paying for an additional half hour. The wait staff could have "nudged" by clearing the table, but instead left everything encouraging that party to linger, and left us to lose out. Surprise ruined. 2) I asked (the same rude hostess) for separate checks prior to dinner when I called earlier in the day. You may wonder was I rude or obnoxious. The answer is no (I was pleasant until the end of our night. Continue reading). We did not get the separate checks, and when our bill came it was on one check. Fine, we could have figured it out. Not ideal, but better than what happened. But then they proceeded to spend over an hour trying to figure it out and separate the checks. So we finished our meal at 9:55pm and could not pay our bill until 11:00pm. And even then, there were numerous errors. We did offer to divide up the bill ourselves. We left at 11:10pm. Almost 4 hours after we arrived. I spoke to the manager Ken about this twice during the meal and got nowhere. So we sat at the table for an hour without any offer by the staff of food or drink. We should have left and paid what we thought we had, but I didn't want to put my guests in an awkward place. Long story short, Go elsewhere for a nice dinner.
(1)
Magne S.

DELICIOUS! Came for a graduation dinner, service was excellent (with the exception of an over-cooked steak, but they made up for it). French onion soup is delicious. Shrimp cocktail delicious. Caesar salad delicious. I'm pretty picky with my steaks and onion soup, so i guarantee it will be amazing! just make sure to order it a bit under-cooked to what you usually get.
(5)
David A.

Business dinner in Philly last night, and my client picked the venue - The Capital Grille on Chestnut St. Startrd with the blue crab claw appetizer, and moved on to filet, which was prepared just as I requested - and prepared perfectly. Server was extremely friendly & attentive. The filet was nicely complimented by the Sonoma Cabernet that was recommended. Excellent experience!
(4)
K. B.

I guess the best way to describe this place is 'everything you'd expect'. It is a very good high end steakhouse chain. The inside was a bit more old school than I'd expect, which isn't a bad thing. The service and food were both great. The side dishes were a bit skimpy, but our waiter offered us seconds which was great. Dunno if it would be my first choice for a steakhouse, but there was certainly nothing wrong with our experience.
(4)
Tom W.

Still good ... Lot's of steakhouses now in the area. The Capital Grille is one of the older ones, and still puts out a good steak. They are dry-aged, so the texture is different. Mine (a serloin) was over cooked, but the steak was good. The spinach salad is good. It is a busy place, and reservations are needed.. We ate in the bar, and our waitress was wonderful .. helping us find a good "nook" to eat in a very busy bar. I think I would try another steakhouse in the area on the next trip up to Philly .
(3)
Tiffany D.

I enjoyed the Filet Oscar which is my favorite at this restaurant, the lobster bisque and lobster mac & cheese are amazing! I love this restaurant for special occassions!
(5)
Eric L.

There are many things I love in this world and 2 of them are steak and scotch. The Capital Grille has a great selection of both. It was lunch, so I had to keep one of them to a minimum, sadly I went for minimizing Scotch. But the drinks were good and so was the steak salad. I also had a bowl of their lobster bisque (which isn't on the menu, but absolutely worth asking for). 2 words: Scotch and Steak.
(5)
Jessica C.

My boyfriend and I are frequent diners at Capital Grille. Every time we dine here EVERYTHING is perfect from start to finish. Service is always impeccable and the food is consistently delicious. Our last experience was Mother's Day Brunch.. wouldn't expect anything less than amazing.. and that is exactly what we got... amazing!
(5)
Jen L.

Steaks are amazing here. But you'll pay for it. Also, if you want potatoes or veggies, they cost $10-$12 a plate. The lobster mac&cheese has 1600 calories. It's still worth it.
(5)
Joy C.

I thought I would have a great steak. I tried the aged steak. It was okay. I think maybe I should have tried the filet mignon instead. The sides were great. The green beans were slightly salty but the creamed spinach and mashed potatoes were good. We had the calamari which was average and the cold seafood platter which was really good. The crabcakes were good. We did bump into Mayor Nutter on the way out which was coincidence.
(3)
Alexander S.

A group of 9 coworkers and I went to dinner here, and while I am familiar they are a chain, I have to give them 5 stars for accommodating us without reservations. They managed to get us all sitting together and didn't split us up, and overall the wait to get seated was at most 15 minutes. Not to mention some of our party was wearing shorts and t-shirts (they changed at the hotel) and the restaurant didn't even make an issue of this one bit. I ordered the Porterhouse and they nailed it, perfect pink for a Medium Rare and the sides were awesome! I love their Potatoes Au Gratin, Lyonnaise Potatoes, and their Green Beans. As a warning to the uninitiated, the Asparagus is blanched, and the people who ordered them were disappointed by the fact they were still crisp (but that is more their not realizing they don't steam them all the way through). As a side note, for those on a budget the Chicken is a great deal (plenty enough to share) as you get a whole Split Roasted Chicken for about $20 - 30.
(5)
Kristen D.

Absolutely delicious. The most wonderful steak and excellent service
(4)
Linh N.

My recent experience at this high-end chain restaurant was quite disappointing. I understand it got pretty busy during dinner time, but it was amazing how many times we could not find our waiter. It was like he completely forgot about us! Other servers started coming to our table to assist us since ours could not be located. The food here was also disappointing and did not meet the same standards I experienced at their Milwaukee, WI location. My rib-eye was undercooked yet charred on the outside. The seasoning tasted just like salt and pepper if I could get a taste of it beyond the charred crust. Our server didn't really bother trying to talk to us other than to get our order. The few slices of beef carpaccio was completely hidden underneath the overwhelming pile of arugula. For these prices, I can definitely find something better elsewhere.
(2)
Julie S.

Ho-ray for this place!! I'll keep this short. The service was impeccable. You can tell the staff has been well trained. The food was very good. Our server, Katherine "Kat" by far, gave the best service we've ever had. I will definitely go back again next time we're in Philly.
(5)
Michael C.

i doubt you could go wrong on this menu. we order the cheese burger with truffle fries. which aren't really truffles, just truffle oil, but it added some flair. which is what you get at this place. the grub is better than mom would make, but the price is insane. 80 dollars for lunch. redonkulous. but if you have a company card and someone to impress, great place. mmm that cheese burger was good.
(4)
Jen A.

I have eaten at the Capital Grille several times and have never been disappointed. The service is always fantastic and the servers are always knowledgable about the wines and foods. The last time I was there, our server actually sent us free drink coupons in the mail just for being good customers. Although some of the items can be pricey, it seems reasonable for the quality of the food. Anytime I am looking for a good steakhouse, I would choose Capital Grille.
(5)
Kim H.

All I can say is, wow. Super super fancy...ladies, DEFINITELY make sure you're wearing a nice cocktail dress and heels. Yes, it's that type of place. I went here on a first date, and thank god my date insisted on paying for everything, because it was uber expensive! We both got filet mignon steaks, which were out of this world and cooked to perfection (which they should have been, I think they were around $30 to $40 a piece!) You have to buy your sides separately, which was odd, but they come in large portions so you can share them. We got the string beans which, well, tasted like string beans (haha). We ordered an $80 bottle of wine, but of course there are cheaper bottles available (I think my date just wanted to impress me). The wine was really good and presented beautifully. Very romantic atmosphere, and you almost feel like a semi-celebrity eating in there. When you walk in, along the sides of the bar, there are lots of little "private boxes" reserved for VIP's and famous people to keep their belongings. For instance, we saw Shane Victorino's box, and it had a glass cover, so we could see inside of it--he had a bottle of patron, a bottle of grey goose, and a box of cigars. It was pretty awesome to see something like that. After dinner, we were too stuffed for dessert, but looked over the menu anyway. They have a $1000 shot!! We asked the waiter, and apparently it's some kind of whiskey or bourbon that is super rare, and they only have a few bottles of it in the US, and Capital Grille was lucky enough to receive a bottle of it. Yes, seriously, $1000 for one shot of this stuff. When I'm rich, I'm going to come back here and have one! ;-) All in all, really nice place and one that won't soon be forgotten.
(5)
Sarahjane R.

My boyfriend and I went here last night for restaurant week. While it wasn't our first time at the chain, it was our first time at the CC location. Since it was restaurant week, our expectations were somewhat lower. They completely exceeded our expectations, and I think our meal last night was better than our previous meals at the KOP location. We both got the clam chowder, which was excellent. Our steaks were both perfectly cooked and seasoned (both medium rare; I ordered the filet, he got the rib-eye). Sides were to-die-for. We ordered truffle fries because I refuse to dine there without them! And our desserts (creme brulee and chocolate espresso cake) were outstanding as well. Our server was friendly and if we didn't know better, we never would have known it was restaurant week. Unlike DelFrisco's, the meal's quality did not seem to suffer 1 iota due to the lower price-per-plate this week. For that, we're grateful, and we'll be back soon.
(5)
Alexis S.

I went here with two colleagues after a conference. They had both been before and highly recommended the place, while it was my first visit. In the entryway are wooden lockers for the rich and famous to store their favorite wines when they visit. Our waiter, Alex, was great. We ordered smoked salmon, mozzarella balls, cream spinach, mashed potatoes and of course, steak. For dessert we ordered the ice cream cookie sandwich. All the food was great as well as the service!
(5)
Carl C.

Decided to go here on a whim last night with a buddy of mine in from out of town. I had been to the one in Denver where he lives now and he wanted to go here. I liked it here. It didn't seem as pretentious as all the reviews described below but I tend to pay that sort of thing no mind regardless. We sat at the bar and got two seats right away. the bartender was very friendly and was the type of the guy who knew the right time to talk and right time to leave us alone. I think he realized we had some catching up to do and always came over at the exact time I needed a refill. I ordered the steak salad to start off with and tuna for dinner with a side of onion rings. I have still to find a place that beats Jones' onion rings but I give every restaraunt a shot. Every item was quality though and I would go back for sure. Tuna was seared nicely and was high quality. Service was good, food was good and I really didn' think the price was all that bad either. Count on at least $100-120 a head here.
(4)
Alex T.

Best filthy dirty vodka martinis in Philadelphia.
(5)
Kimberly P.

Capital Grille has great food, I can not deny that. My problem with it was the price and the atmosphere. I liked the dcor, but I didn't get the feeling that I could relax and have a good time here. It was very stuffy and over the top. Also, the prices are pretty high, but the entrees do not include any sides! A bit ridiculous. The service was good and, like I said before, the food was delicious. But I would only recommend this place if you like paying an arm and a leg for your food and if you don't mind the "holier-than-thou" atmosphere.
(4)
Caitlin C.

Great pepper-rubbed steak. This setting is purely suits and ties however. Right up there with Smith & Wollensky expect juicy meats, business deals and $5 sides. Don't expect anything trendy or modern - this is your classic steak restaurant. To really impress your date, order one of their dry aged meats a know how to navigate your way around the wine list.
(4)
Chris S.

Not too shabby! We only went there once but we were really impressed. The wait time was not bad and the meal was great!
(4)
James K.

messed up my order (ordered rare dry aged sirloin but i got well-done porterhouse), chef came out and apologized personally, and brought out another one in minutes. steaks are awesome as well as sides (lobster macnchz) and appetizers. good selection of wines as well.
(5)
Christi R.

Don't pass by this place because it's a chain. The best steak and best service. If you are a wine drinker be sure to do the summer flight special and you must must ask for Augustin because he is the expert and will ensure a most enjoyable evening!
(5)
Webbie L.

I wanted to treat my boyfriend to steak place for his 30th b-day. I read wonderful reviews about this place and it was highly recommended to be one of the top steak places. This was our first experience there and we have gone back since then. Accommodations and scheduling was an "A". Its was easy over their website. But I had to change reservations from 2ppl to 6 ppl last minute, but they were very accommodating. I baked a b-day cake to drop off before dinner and they allowed outside celebratory food, so that was A+ Service was top-notch =A+. I had my other 4 friend wait there as a surprise. So when I arrived and said XX party of 2, they looked at their notes and knew exactly that it was a surprise. Service from waiting staff was "A+" she explained everything very well. On to the Food! OMG! The steak lived up to their name! They're aged-dried in house, so the steak just melted in my mouth. You can get any cut with any flavor on the menu. I had the Delmonico cut with aged balsamic, the flavoring was unique and delicious. My BF had the Porter house cut with kona-crusted (this is not on their menu but you can still get it). The steaks are juicy and tender. A++ Other sides I had were the truffle fries = A+, if you like truffles this is really good. the crispy of the fries were perfect. Lobster mac and cheese =B+, it was ok, there were chucks of lobster but the cheese flavoring didn't match it as well. Mash potato = B, there's nothing special about this that I can remember and it wasn't as unique as the other foods I've tried. Lobster bisque= A- it was good w/ chucks of lobster, little too salty at times. Dessert: they gave my bf a complementary dessert which was really nice. I can't remember anything special about the desserts so I give it an over all "B". It wasn't bad, just not memorable. I do have to note this, its not a big deal for us but its worth noting for those who may get annoyed by it. My bf did find a small 2" hair underneath his delicious steak after 2 bits of it. We told the waitress and she was very apologetic about it. She had a brand new one made and the head chef even came out to apologize. It's a bit on the high end pricing but truly worth it if you order the steak. I'm not sure about their dishes. Would definitely recommend.
(5)
Dana B.

My experience was absolutely amazing. The food was spectacular, including our steaks that were prepared exactly how we were hoping for. The service was excellent! Our server went above and beyond for us (including a plate of free dessert for my boyfriend's birthday). I would recommend coming here to anyone. Fantastic food, amazing service, overall a spectacular experience!
(5)
Rocky P.

Been here a couple times and was never disappointed. Service is great, just like their food. Salmon burger is delicious.
(5)
Patrick C.

I went here after getting a $50 off coupon in the mail from American Express. Great steak, sides and dessert, relatively inexpensive bottle of wine (we enjoyed a tasty tempranillo blend for $29) and fantastic server. (ask for Agustin) Felt pretty chain-y to me though, sort of like the Friday's of steakhouses. I thought it was a little loud, nowhere near as good for a date as The Prime Rib. (my personal favorite)
(4)
Phil W.

It's a chain, and because it's a chain the elitist in me is filled with self-loathing over how much I love this place. I should probably discuss this with a good shrink. Or a bartender. Seriously, if the Capital Grille were a private, one-location-only, hidden gem (and if I had bags of cash under the bed) I'd be there every night. The only reason I hold back is because, really, how good could it be when there is a Capial Grille in every city? The answer is that a couple months ago this particular store provided the best meal I can remember. Our server was an upbeat young woman who was attentive and knowledgeable...we were seated at a private table with linen tablecloth but without all the stuffiness of some steakhouses. In fact, the atmosphere was so inviting that my dinner companion and I ended up chatting with (and making a great networking connection with) a single father at the next table who was in town on vacation with his daughter (and also to make a huge investment in a technology we were also interested in). And the steak was so tender, it was like eating a baby angel! Put away your preconceived notions, remortgage your house, and take the cash to buy yourself a first-class meal!
(5)
A. Jordan R.

Capital Grille is one of the best steak houses in Philadelphia. The Kona Crusted Dry Aged Sirloin is simply perfect, especially when paired with the creamed spinach. The wine list is amazing, and the wait staff is excellent and knowledgeable about the wine.
(5)
Elliott J.

Capital Grille in Philadelphia is my #1 resturant. Service and food quality is AMAZING. Best steak PERIOD. Sides and dessrts are great also. Like I said, my favorite resturant in the country. My only complaint is the price can be very expensive, so I cant go as often as i would like, but it is darn good!
(5)
Elizabeth B.

great food, attentive but not particularly friendly service...
(4)
T.J. W.

The Capital Grille is among my top three restaurants of all time. It's definitely the best Steakhouse in Philadelphia, bar none. Everything here is amazing. I challenge anyone to order just one appetizer. The menu practically begs you to overdo it, and I am always more than happy to accommodate. Of course, the steak is what you should be here for, and The Capital Grille is flat-out is incapable of disappointing. You cannot go wrong with any of their selections, but I am a Filet guy, so I usually ask to be hooked up Kona-style, which has a coffee crust. It literally melts in your mouth. Throw in some creamed spinach and their Lobster Mac-N-Cheese, and odds are you will compare every meal from then on to the Capital Grille. Oh, and tip well. The waiters and waitresses are great. Attentive and friendly no matter how busy the place is, in addition to always being quick with a clutch wine recommendation.
(5)
Carol C.

Whenever I go to high-end restaurants, I usually expect sub-par service because I look so damn young, but my boyfriend and I told our server that I was visiting from California, and he REALLY took care of us! First I ordered some random martini, and for some reason, he already knew that I wasn't going to like it. He recommended the pineapple vodka, which turned out to be ON SPOT! Turns out they soak the pineapples in the vodka for 24 hours - it's a must try! The service and food continued were PERFECT. Our server gave us a free sample of lobster meat on a wonton chip - which was DELICIOUS but not on the menu! So now of course he has our complete trust, so we asked the server for a recommendation for the appetizers, and he mentioned the Kobe Beef Carpaccio, which also wasn't on the menu. Of course we get it, and of course, delicious! My boyfriend also got the lobster bisque, and never have I seen such a GENEROUS chunk of lobster in lobster bisque before. He was almost full by the time the main course came out! I ordered a green salad, and I am REALLY not a salad person, but if all salads tasted like this, I would definitely be a lot healthier. We ordered the sirloin, which was supposed to come out as a salad, but our awesome server let us switch out the salad for another side. My boyfriend got the mashed potatoes, which were THE CREAMIEST potatoes i've ever had! I got asparagus, which was nothing special, but I can't complain because I wasn't even supposed to get it! :) And the steak? Wasn't a filet mignon, but still definitely steakhouse status. Came here on the last day of restaurant week, but still got the best service I've ever experienced! Good thing I live in Los Angeles, or i'd go broke from eating here all the time!
(5)
Justin B.

A great steak can be had (Kona Crusted) at Capital Grille but what's even better is the Lobster Mac n Cheese! Highly recommended eats and a staff that's very knowledgable about their menu and wine pairings! $$$ but well worth it.
(4)
Lindsey R.

For those of you who have been to the Capital Grille in Center City Philadelphia let me begin by saying this place is much brighter and much more open than it sister restaurant. I went for lunch and the staff is slightly more casually dressed than they are at dinner time and the level of service is just as spectacular! When we were first seated the waiter whose, name was Bill, was very cognizant of the fact that we were there during business hours and asked if there is any special need to rush hour meal. We were not in a rush but I did notice that other tables were in and out much more quickly than we were at an hour and a half for 5 people. Much of the menu is similar to the dinner menu but smaller portions and slightly less expensive. They have a very nice option where you can create your own meal with a soup or salad entree and a side for under 20 dollars. I had the lobster bisque which is absolutely to die for grilled scallops and a new side dish of butternut squash with cranberry chutney. Everything was as delicious as can be expected from Capital Grille. All in all I think I might actually prefer the King of Prussia location over the center city location.
(5)
Jorge G.

If you're in Philadelphia and you have the money to spend--even if its just a one-time only special occasion--you can hardly choose better than 'the Capital Grille'. Its definitely one of the best places to go (when you want to treat yourself and you have the moola to afford it). Its right up there in the top tier of Philly's best, has been for a good long while now--and with very good reason. All of the city's bigwigs and VIPs frequent this establishment. Its simply a solid steak place, old-school, upper-echelon; a place where they don't miss a trick. If you ask for a pair of cigar-scissors at the end of your meal, this is the kind of restaurant where they not only have such an instrument ready, they produce it almost instantaneously. Now, if you're from New York or somewhere, and you're used to sampling expensive steaks from around the world, maybe--just maybe--Capital might not impress you. Its not a large establishment. And I don't think the steaks are particularly ballyhooed for being 'enormously over-sized', or 'prepared according to some ancient Mayan searing technique', --the way outlandish claims always run in New York. [And by the way, at all those same places in the Big Apple, service is usually *shyt* because they rely on non-stop foot-traffic, rather than knowledgeable customers.] Anyway. Just sayin'. The Cap is posh, part-of-the-inner-circle, powerful, controlled; calm. Its used to serving the city's movers-and-shakers. What will impress you is the supernaturally attentive, adroit service. Cap only hires top-caliber, experienced staff. You sit down at the bar and name any drink and the bartender knows all about it. You wanna talk about how you like your drawn butter drizzles only in geometric patterns over your broiled lobster tails? Okay. Someone here will chat with you about that and make it so. In short, the Cap Grille is one of the last environments where money talks, where the customer is always king, and where kings come to eat.
(5)
peter s.

Another disappointing high-end steakhouse chain experience. Why no dry-aged prime ribeye (you get a choice between dry aged non-prime or non-dry aged prime). Serviced was competent, but can't they train servers to take the cur of experienced diners so as to avoid condescending Steak 101 lectures. The steak itself was okay, though medium rare was pretty rare. The highlight was the truffle oil french fries - very addictive.
(3)
jane c.

We had no qualms about the steaks. They were delicious. Period. My husband had the delmonico and I had the porterhouse. The ribeye was as flavorful and juicy as one can expect from a $50 steak. The filet on the porterhouse was especially tender. Sadly, the accoutrements to the steak did not deliver. We ordered the calamari to start. It was good, but nothing spectacular. Then I had the field green salad, which was a glorified 3 dollar Dole salad kit from the grocery store. Meh. What made me really mad was the lack of seasoning in the roasted mushroom (which were really watery...). They weren't even salted! I decided to take them home... And when I got to my car, I realized all the mushroom juice had leaked out all over my skirt (enter sad violin). Boo hoo. Eau de mushroom. Sexy. For a $200 meal, is it too much to expect a container that can contain the mushroom juice that shouldn't have even been there in the first place?? Sigh. Don't even bother with the roasted beets if you expect sweet, roasted, and caramelized deliciousness. These beets were roasted until they were just fork tender, which in my book is just meh.
(3)
Irish L.

Went for the first time last night with my parents and my husband. It was a great experience from start to finish! My Dad is a vegan so going to a steak house and joining us for dinner is usually out of the question. My dad called the restaurant before we went and explained that he would really like to join us for dinner but feels he can't because there is never anything for him to eat.The manager assured my dad but they would accommodate his needs. When we got there the waiter knew exactly Who we were and that my dad would need a vegan dish. The chef brought my dads dish out and it looked amazing! We also enjoyed our appetizers and steaks. My husband said his steak was the best he's ever had! Our server was Joffrey who was very attentiveand overall a great great server! The restaurant itself is very elegant looking, busy, but you are able to hold a conversation. The wine selection is just as good as the food. We will be coming again. Well done capital grill!
(5)
LaShonda R.

Their calimari and potatoes au gratin are heavenly! Went here last night for a quick post flight meal and had a great time. I ordered tenderloin topped with butter poached lobster and my partner had the chicken confit, we shared the potatoes. During our visit something happened with their soda fountain and apparently the manager ran out and bought mini cola bottles. Great meal for under a hundred bucks.
(5)
C. K. B.

The food was good, not great, and the service was outstanding. I felt the food was overpriced and I wouldn't go back unless it was for restaurant week or a special deal. I did like the atmosphere, dark woods on the walls and nice lighting. The wine with dinner was excellent. The appetizers were pricey and not hot enough for me. For entrees we had steak and sole entrees, both were good but not the best I've ever had and when you are paying a couple of hundred dollars, you want to leave saying that was the best meal I've ever had! The sides are typical of other steak houses and are just o.k. For dessert we had the homemade ice cream, unremarkable. They have a great location in center city and the restaurant was crowded, I would definitely recommend you make reservations. Be prepared to spend some money.
(4)
Freddy P.

We went during Restaurant Week. Dinner was: lobster bisque, Caesar salad, Filet Mignon, bone in Kona sirloin, chocolate cake and creme brulee. Also we opted for a side each of out of the shell cold water lobster tail. honestly we had better steaks and food at Texas Roadhouse. Everything was just bland. Dirk, our server, was excellent. Professional and courteous without being too intrusive. We won't be back.
(2)
Reza S.

It's a steakhouse. It has the typical Steakhouse fare. Service for dinner at the bar late at night was impeccable. Food was perfectly prepared. Not a single complaint.
(5)
Joanna M.

During Restaurant Week, I always try to hit Capital Grille for dinner, and it has yet to disappoint me. I've been there a number of times for both lunch and dinner, and the service is always amazing and the food is consistently on point. The only downside here is the price of a meal if you order off the normal menu, but you pay for what you get. When I went tonight for my 7pm reservation, I did have to wait about 10 minutes to be seated. However, this is the first time I've ever experienced a wait. At the table, we were given a very large bread basket with an assortment to try- onion, fruit and nut, dinner rolls, and a crispy kind of flatbread. Usually I skip the bread to save my calories, but their bread is always served warm and is oh so delicious. I had the lobster bisque to start, followed by the filet mignon with mashed potatoes, and a piece of flour less chocolate espresso cake for dessert. The lobster bisque is always my favorite part of my meal while visiting Capital Grille. The base is rich and creamy, and there is always a very generous amount of lump lobster meat in it. The filet was perfectly cooked and the creamy mashed potatoes were the perfect accompaniment. The flour less chocolate cake does not have a cake-like consistency at all, but is more of a fudge torte. Whatever it is, it's to die for! Even my date said that it was their favorite dessert ever- which is quite the compliment. Aside from the Restaurant Week menu, Capital Grille also has a great lunch menu that I often take advantage of. If you order off the Plates Menu, you can get a soup or salad and a main dish for $18, which is such a great deal considering the quality of the food you're getting. The lobster roll is good, though it is slightly difficult to eat because it is pretty giant sandwich packed with lobster- though I'm not sure if having too much lobster is really a negative here, or ever, for that matter. Most of the lunch sandwiches are served along with truffle fries. I know a lot of chefs look down on truffle oil, but these fries are amazing! They are always served hot and crispy, and are sprinkled with parmesan and a hint of the truffle oil. I am already looking forward to the next Restaurant Week so that I can relive this amazing meal again!
(4)
Jan L.

Came here for restaurant week about a week ago and it was very nice!! Nice atmosphere, nice waiter, good food and drinks. My only complaint was how big the damn menus were. It took up too much space lol. (A very minor complaint) they also gave this little goodie bag! I recommend this place. Their lobster bisque was to diee for!!
(5)
Dominique F.

Visited during restaurant week. I went for lunch and had the mixed green salad. My salad was ok, I may try the Caesar salad next time. My next course was the salmon and mashed potatoes, both cooked well. I had creme brÃ»lÃ©e for dessert. All in all no bad for $20 special. I ordered the mint lemonade which was disappointing I had some of my husbands grapefruit soda which was much better. My husband had the lobster sandwich with truffle fries, which were delicious! The rolls were great as well. He had the flour less chocolate cake which was too rich for me.
(4)
Vanna T.

I want to mention before-hand that the service I received was excellent! I came here with a large group of people for a birthday celebration. The interior setting of the restaurant is quite odd (with a bunch of strange, large paintings on the wall). We ordered the lobster and steak combo, salmon entree, scallop entree, steak entree, lobster mac and cheese and side orders of mushrooms and asparagus. For the price that they charge for the lobster and steak combo, it's not worth it. The quality of the steak was poor and the flavoring/seasoning was really bland. The best dish was the scallop followed by the salmon. The scallops and salmon were very fresh and prepared well. We also ordered several beverages and dessert items...let me just say that their drinks are pretty strong! However, I really did not like their beverage selection...as for the dessert items, the creme brÃ»lÃ©e and cheesecake were delicious! Overall, I would not dine here again...It is pretty pricey and their is food/drink selection is limited.
(3)
Ishan G.

For me, the service is a big part of the meal. At Capital Grille, the service is AMAZING. We were 25 minutes late on our reservation on a Saturday night that was very busy. We didn't wait more than 2 minutes to get a table. Aside from the staff, the food was either pretty good to excellent. Nevertheless, I was not disappointed. The complimentary fresh rolls, the mashed potatoes, the exquisite meats prepared to perfection, and the wonderful desert were all delicious. The flavoring could have been a little more on point, though. Overall, I highly recommend this place. Oh, do not forget to get drinks here!
(5)
Ron H.

A center city staple for power lunches and business dinners, or for when your just need a perfectly cooked steak. The wedge has perfect tomatoes, the bacon is warm, salad is green and crisp. Its a classic dish but its so often botched by steakhouses elsewhere. Don't overlook this classic dish. Steaks are dry-aged inhouse, cooked to perfection, and none of the sauces, rubs or boiling butter used by inferior places to cover-up their own cuts. The steaks are just exactly what you expect, a thick cut of perfectly grilled meat. The waiters are friendly and attentive, and always serving with a smile. Even the breadbasket has multiple varieties of bread, and the basket is never empty, your water glass always full.
(5)
Anthony M.

I know this is not the most sophisticated way of saying it, but Capital Grille is the bomb. Steak Lobster Great sides Great Great Great Desserts. I like all different types of places but the whole upscale steakhouse thing is something I really do enjoy.
(5)
Joe P.

From the service to the food. Everything always impeccable and prepared perfect. I can eat the filet here every night if the week. The price is well worth the meal and the professional staff earn your respect the moment you enter.
(5)
Larry F.

I came here with a friend during restaurant week, and for a $45 price tag, the food and experience was worth it. Would I come back again? Probably not during restaurant week. I might give this place one more shot during regularly weekends before I cross this off of my steakhouse places... Why? The food was not exceptional. To be completely honest, I don't even remember what I ordered that night because it was so mediocre. I remembered the filet mignon my friend had almost tasted like cotton... More importantly, the dining ambiance was disappointing. For a upscale restaurant that's supposedly "American (Traditional)", the people there dining just did not seem proper much of the time. The ambient noise was definitely louder than the acceptable range. The waiters almost tripped a couple times over the leg of my chair. I'm going to blame this bad experience on restaurant week, so hopefully, when I come back one more time, it won't be disappointing.
(3)
Dennis B.

Always a great choice for a special occasion or just a get together. The food is always consistent and the bartender Damien always impresses. The service is top notch. Consistency is the best way to explain the experience from top to bottom.
(5)
Regina R.

I went during restaurant week and the food was amazing! best steak I have ever had! Excellent service as well.....
(5)
Lorenzo D.

In my opinion, The Capital Grille is the best of the high end steakhouse chains. The quality of the food, the design of the restaurants, the over all vibe all add up to more than Morton's, S&W, Ruth's etc. I have been to I think 6 or 7 locations (so far Houston galleria is my Fave if I had to choose one). This is my first Cap Grille review, I'll get to others in near future. This was my least favorite of the ones I've been to. Not that it's significantly "worse" than the others, just not as over-all complete as others. And, well, the special that night really kinda blew. I've added a picture 'cause i feel like I had to share. Scallops with some sort of balsamic glaze. Really wasn't good. UGLY for starters. Not really much of a glaze, kinda like a vinaigrette, but with out any real flavor. Spinach salad was quite good as always. Great filet, as always. Pretty OK wine by glass selection/pricing. Service- tired, a little uninterested, but adequate, at lesser prices. Should have been better. Seated near the kitchen, where servers congregate, kibbitz and snear. The manager should pay better attention to this (she was partaking in it) as customers do notice and might not be there to listen to the waitstaff bs. Overall, fine. Still will go back when I want a steak in Philly.
(3)
Gemma D.

Went out for restaurant week and the food was fabulous, the waitrons were attentive all round great experience
(5)
Shirl C.

Reviews can be subjective, due to your individual experience I know. However, each time I go to Capital Grille (Approximately five times), the food and service have been stellar, so it has to be more than a subjective view. Their seafood is so fresh, and the fries are scrumptious! I'll be going for my sixth time, during restaurant week, so I hope it maintains its five star status. :) Here's to good eating....Cheers! Updated after Restaurant week...I had originally rated these guys a five star, but after Restaurant week, I have to take a start away. This time, my expectations were not as high. My friend's seafood was not too fresh, but the service was still stellar. One star less, but still a good rating. Maybe the seventh time will increase it back to a five star : )
(4)
Carly K.

I love this Capital Grille! The service is always outstanding, the food is always delicious. My usual favorites are always done well here, and I really miss living in Philadelphia because the Pittsburgh location isn't nearly as fantastic. Ah well. I always have to get a stoli doli when I come here. Think house-infused pineapple vodka with fresh pineapple. Yum!! This is CG's signature cocktail, and it is really quite memorable. I love the spinach salad as the hot bacon dressing is simply divine. I am a filet girl, but will branch out at times and try different rubs. The porcini and kona rubs are my favorites. The lobster mac and cheese is absolutely out of this world, so I try my best to stay away from it. Though it is heavy due to the cream, the cream does not overpower the sweetness of the lobster. The coconut cream pie is one of my favorite desserts anywhere, and the creme brulee is also a go to.
(5)
Ann V.

One of the more disappointing meals I've had in a while. 1. They were extremely disorganized. Even having a reservation, we had to wait 30 minutes before we were seated. There were disgruntled customers everywhere. One group was waiting for a table and the hostess told them that whoever checked them in, did not update the system to let them know that they were there - so they had to continue to wait. Another group went over to check in and they told him that his reservation was cancelled by someone, and he was at lost. Instead of apologizing they just basically smiled and said "well, it happens!". Time to bring in a new crew! 2. Ordered the filet at medium rare for dinner and it was by far the driest, most tasteless piece of meat ever. What saved this restaurant from being a one star was the waitress. She was very professional and made me feel very welcomed. I would probably return for happy hour but that's about it.
(2)
Sarah S.

A part of me feels bad writing a review based on the limited restaurant week menu but figured in the end, i paid for a good meal and unfortunately, thought this was mediocre. I got Caesar Salad. Not so appetizing appearance but wasn't too bad. The Filet Mignon was pretty good and cooked perfectly at medium rare. The Creme Brulee was the big disappointment. Definitely tasted like it was siting around for awhile. We sat in a cozy booth and service was really good.
(3)
Donna P.

Excellent food and service. Seafood was wonderful. The mixed drinks were just as amazing and so was the wine selection. Would highly recommend and go back.
(5)
Ellie W.

My fiancÃ© and I decided to try this place during restaurant week. I'm torn about whether to give it three starts or four, because it's more of a solid 3 and a half stars. The food is good, but not spectacular. Given the regular prices on the menu, I would expect a more noteworthy and memorable meal... The food didn't "knock my socks off," but was very good. We both upgraded to surf and turf (with our steak entrees). The lobster was fresh and tasty, and the steak was also very tender and juicy. Yet there was something about the entire menu that seemed uninspired to me. Nothing surprised or wowed either of us, and there was nothing creative or hip to make this place stand out. Although it was crowded and popular, the patrons here were mostly older folks. I guess this is exactly what you would expect from an old-fashioned (traditional) steak restaurant, but I prefer a more unusual or noteworthy experience. Philadelphia has so many more fun and memorable places than Capitol Grill. To be sure, if you like very traditional steak-houses and don't mind expensive restaurants, then you will probably love this place. The Capital Grill reminded my of a classic steak house from the 1950s or 60s, with old-fashioned decor and a very traditional steak-house menu (i.e. fancy and expensive). Nonetheless, I was hoping for something more unusual and interesting for the price!
(3)
Emily S.

Dined here for restaurant week last week, first time visiting the Center City location. The food and atmosphere were lovely. Our waiter was wonderful and very attentive he did a wonderful job answering any questions we had about the menu. It was a bit noisy but that was to be expected for a busy night. Can't wait to come back again.
(4)
John K.

The GF and I work approximately 10 blocks from each other. So you would think we would or could get together for a work-day lunch more often than not. In any case, we were able to set aside an hour on a Friday to meet in the middle - The Capital Grille, located on the corner of Broad and Chestnut. The Capital Grille advertises itself as a "national steakhouse chain." Most restaurants and fine diners shun any establishment associated with the word "chain." I, on the other hand, happen to know better. I'm not saying these establishments are the epitome of haute cuisine. Rather, the good chains (Ruth's Chris comes to mind) offer customer loyalty, consistent service, and preparation. Upon entering the restaurant, which had a definitive old school "man-club" in a modern era, we were greeted and welcomed. I had made the reservations for an early lunch on OpenTable, and noted that we were looking to get in and out within an hour (a multitude of afternoon meetings loomed ahead). Without breaking a sweat, they mentioned that they would inform our server of this request and accommodate us swiftly and sweetly. Clearly, they have hosted many a business lunch. The Capital Grille offers a special Plates menu which includes a soup or salad, entree, and a side - all for $18. Not bad at all considering the quality of the food, service, and atmosphere. The GF thought that was a bit much, so went with a salad, which was substantial in its own right. Our server informed me that they were offering a lobster bisque, studded with chunks of lobster - for a supplement of $3. Natch - I had to go for that. Bread service We had the option of having bread service (gratis), which we went for. The flat bread was a nice touch and change of pace. Crispy, though not really seasoned, they still offered a nice textural bite to start the meal. The rolls were fresh out of the oven and went perfectly with my lobster bisque. The accompanying butter was refrigerated and cold however - a pet peeve of mine, to be sure. Plates Menu ($18) ~ Lobster Bisque ($3 supplement) This was a solid rendition of this oft-loved soup. Creamy and rich - this had deep flavors enhanced by what was clearly a base of seafood stock. Two chunks of lobster were the highlights in this creamy soup. ~ Lobster Roll Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries This rendition had lots of lobster, dressed and tossed with mayo and celery, all atop a small bib of lettuce. Perhaps a bit more dressing that I normally like, but it was not heavy at all - the lobster was still at the heart of the dish. Also - the description did mention it would be a creamy salad. However, I do prefer my lobster rolls primarily buttery and unadorned - atop a buttery roll. I must be channeling a bit of Paula Deen. The Capital Grille used a roll that was sweet in taste and actually quite hard texturally - it seemed a bit too 'toasted' for my liking. Some light butter was brushed on the sides, but it was hard to miss the sweetness of the roll - something I did not enjoy. Overall, it was a good dish with exceptional value - minus the roll. ~ Truffle Parmesan Fries Freshly grated cheese and white truffle oil You can't go wrong with truffle fries and there was nothing wrong with these. Crisp on the outside, creamy on the inside - they were pretty hefty. Shaved parmesan was scattered on top along with some parsley. A bit to salty for my liking, but who cares? Truffle oil emanated from the dish! And too all of you purists - get off your high horse. Unless you plan on giving me whole truffles that I can shave onto the dish, I will take these 'truffle-infused' oils when I please - processed or not. The Capital Grille "Cobb" Salad with Sliced Tenderloin ($18) The GF was happy with her choice. Bacon, blue cheese, hard-boiled egg, tomatoes, and greens - with a strip of tenderloin (medium temperature) to the side. It came dressed with a mustard vinaigrette, which was light. If I were a salad-eating man, I would definitely go with this. Overall, the GF and I were happy with our lunch at The Capital Grille. The overall value for what we received in terms of food, service, and atmosphere was great. I wasn't ecstatic about the lobster roll, but that was made up for with the quantity of actual lobster and great service that accommodated us within our time frame. We'll be back!
(4)
Monica L.

I came here for Restaurant Week feeling super excited about the lunch menu. I had already picked out beforehand the dishes I wanted before even entering the building. As a seafood lover, I knew I wanted the Clam Chowder, the Crab and Lobster Burger, and the Creme Brulee. When the courses came out, the portions were HUGE, the flavors acceptable, and I went on with my life... The food was really an "ok." It doesn't disappoint but neither does it impress. The service, though, was impeccable!
(3)
Brandon L.

Ralph at the bar offered us a unique The Capital Grille experience. We had fantastic drinks, appetizers, and a dessert. We felt first class the entire time. We had the lobster and crab cakes, tomato, basil and mozzarella.
(5)
Shandell M.

I haven't been here in such a long time but once again I was very satisfied. Food was great, as was the service. Lobster Mac and cheese will put you in a food coma. I had a glass of Merlot, and also their house drink (pineapple infused vodka) both were exceptional. The only reason I didn't give 5 stars is because the music appeared to be a little to loud. GREAT PLACE.
(4)
Aileen C.

I have read the reviews before going to the restaurant and was expecting high since most people gave decent rating for the place. However, things did not turn out perfect for my night. I was there for restaurant week and the first course was pretty good with the clam chowder and salad, the portion was never a complaint since you know you are not getting a ginormous portion during restaurant week. The filet mignon was what i expected the most since most decent steak houses in center city like Butchers, mortons will always cook their steak to a perfect state where it doesn't get over cooked or under cooked. Asked for medium well, and the two order of filet came out totally overcooked, with one more over cooked than the other and my teeth hurt from chewing. Nevertheless, I was hungry and finished most of it when the server JOHN came and asked me how everything was. I told him that it was good but steak was a bit overcooked. He pretended like he didn't hear me which i thought was SO FREAKING RUDE that i still get mad when thinking of it. It ruined my appetite when having desserts and all i had on my mind was frustration. Server was not attentive either. Overall, dessert was really good with the creme brulee and chocolate cake was really dark chocolate flavored. I would give this place a 5 star if it wasn't for the server.
(2)
Kate B.

Food here was pretty darn good and service was for the most part, good too. I came here for a business meal last night, and we almost went to the Chart House instead. I am SO glad we came here, though, because I knew if we went to the other place, the food would have been terrible, based on all of the reviews I read. I hadn't heard of the Capital Grille but I am also an out of towner, and from the other side of the state (Pittsburgh.) There were 7 of us, and I must say they do go above and beyond to satisfy as two people at our table wanted key lime pie for dessert, and they didn't have it on their menu at all, so the waiter actually CALLED ANOTHER RESTAURANT to get the key lime pie brought over. Or maybe he called a bakery. I don't know. But holy crap, that's insane service. I'd never heard of such a thing before. Also when we were being seated, they picked a color of napkin according to what color garment people were wearing. Since I was in black, I got a black napkin...presumably to prevent white lint from getting on my dress. Wow. That's pretty intense, not going to lie. When it came time to order, I was almost dead-set on the crab and lobster stuffed shrimp because it sounded like it would taste like GOD. But at the last minute I changed to a filet mignon and did lobster tail on the side. When I asked the server which dish was better, he scoffed and replied "we're a STEAK house." Well excuuuuuuse me. I didn't even know what kind of restaurant this was as the Yelp app basically just said "Italian" and that was what stuck in my mind but I didn't really thing they were Italian at all, maybe a place that specialized in grilled foods, and yes, I suppose, steak. That was kind of a hiccup for me and why I didn't give them the 5th star. I even felt the need to apologize, in front of my boss, which was really awkward. But anyway.... the food itself was pretty good, although I think I've had much better steaks in my life for under $44. I am glad I did not order the crab and lobster stuffed shrimp because I tried some of my co-worker's and it was SO dried out. I can't believe they wanted $36 for that dish. Also, I was not a huge fan of the way my lobster tail was cooked. It had that super grilled/charred flavor which I despise. I kind of wish they had just boiled it in a pot or steamed it, but whatever. It was $10 extra, and sizable meat, so I couldn't complain. My number one gripe about this place is the portion sizes. Too much food! Maybe it's because I'm a (relatively) small-ish girl, but there wasn't a snowball's chance down there that I was going to finish my filet mignon. Another girl at our table ended up with what looked like an entire plate's worth a of meat...as in the steak literally covered her whole plate. She could barely eat half, and no one could really take anything back to the hotel because how in the heck would we re-heat it? Our hotel rooms had mini fridges but no microwaves! So yeah...kind of a waste of money. Would I go back? Possibly. If only for the lobster mac n cheese and mashed potatoes, as they were the best two items I ate (oh and the lobster bisque was amazing too.) I don't think I'd order a steak again nor would I get the stuffed shrimp. A co-worker thought it was "tacky" that they publish the calorie contents on the menu but I disagree totally. I think it's an awesome idea. It made me not want to order other item(s) which I had been considering. So if anything, the restaurant is shooting themselves in the foot (financially) for doing this, but as a consumer, I think it's awesome and that every place should do this. Maybe then I could fit into size 2 pants instead of my usual 9's...lol PS: I did like how our server held umbrellas for us as we were getting in the cab. That was a nice touch, and I feel like no one else does such a thing anymore which is sad because it's classy! I feel like they really do go out of their way to satisfy their guests, I wish they'd just have a tinge bit more tact when talking to people.
(4)
Paul Z.

Went there with a party of thirteen, split the bill with another member of the party. This was no problem and the waitress did a very accurate accounting and was very pleasant about it. The service was so good it felt like there were only four of us. Everything came out at the right time and together, temperature was perfect and all-in-all the food was good to excellent. Streaks were very good, too much for me, so I think one could share. Desserts were outstanding. Atmosphere was also good in a "Men's Club" type decor sort of way. Of all the expensive chain steakhouses this Philly location is by far and away the the best I have eaten at so far. Yes it is really expensive but a least you feel you got your monies worth. Service was exceptional. Highly recommended, if you can afford it.
(5)
Christopher W.

Excellent steak, excellent sides, perfect service. I had a great time, as did my wife. Everything went very well, and our server took the time to ensure that our celebration was special.
(5)
Joe J.

For me this is a tossup between here and Del Friscos. Capital (just barely) in the food department but Friscos has that atmosphere. This is more intimate seating but just doesn't have that grand pop of Friscos. I think they are both superb and it is simply a tossup between both of them.
(5)
Viet N.

The Steaks were definitely good, but at this price range usually most steak houses are typically the same i think, it has a classic ol gentlemen type of feel to the place, try the french onion soup!
(4)
David F.

I don't need to say more than Great! Of course you'll love this restaurant because even as big as they are they care about what the put out to the public and that speaks volumes. Plus they have a top notch wine list that can only be accompanied by the Vitis wine glasses.
(5)
Monica C.

By far the best dining experience i have ever had. My Fiance and friends and i all ordered different dishes so we can all try everything. The rack of lamb was amazing. And since it was my birthday they gave me a free desert. It was creme bruele with a candle in it. AMAZING!
(5)
Brian J.

My wife and I had just arrived in Philly and were feeling a bit peckish so we left our Ritz Carlton room and walked around to find the Capital Grille, a chain steakhouse which I had never heard of before. We got in with no problem. We ordered a spinach salad with warm bacon dressing to share, which was pretty decent. My main was the dry aged porterhouse steak which was cooked to a nice mid rare but could've used more seasoning. My wife ordered the split roasted chicken, It was a whole frickin' chicken, who the hell can eat a whole frickin' chicken, I forgot we were in Philadelphia. She managed to eat a quarter of it, I think I helped her out with one other piece. So we wrapped up the rest of it with some grilled asparagus that we also had in a doggie and brought it back to our hotel room....Yep...... we had a picnic lunch in Independence park the next afternoon with the remaining chix and some cheese and bread bought at the Reading market. Booyah By the way.....we didn't have dessert.
(3)
Laurel M.

Capital Grille is a pretty decent steak house. Very business-like setting, very manly feel to the place. Also conveniently located as a pre-show meal to performance centers like the KImmel on the Ave of the Arts, which is what drew me here. In Philadelphia, I would say that Capital Grille is a step up from Ruth's Chris, Sullivans and Mortons. It is on par with Smith & Wollensky's. And finally is a few steps down from Barclay Prime. Did I have a good steak at Capital? Yes. Was it cooked to my specification & of a nice quality? Yes. Was it one of the best steaks I've ever dined on? Nope. Was it particularly memorable or special? No again. So what did I have? Well I tried the French Onion soup which was a really good traditional French onion soup, the cheese especially was melted to perfection. I also tried the fresh mozzarella, tomato & basil salad. Started out pretty good, but was a little too filling & was a bit bland all in all. For my steak I ordered the filet oscar (oscar being topped with lump crab meat). Like the rest of the dishes it was good, but not outstanding. Your usual high quality cut of beef. I became quite full while eating it & didn't bother to finish. It wasn't so amazing I was willing to force it down my throat. We ordered a side of potatoes au gratin. These were quite tasty but outrageously hot. It was a good 10 minutes or so until I was able to comfortably eat them. I do have to say that as far as the soups & salads go, the portions were of a generous size. Now the sides are meant to be a larger portion because they are meant to be shared, but not so with the rest of the dishes like the salads & appetizers. So, always nice to get a lil more bang for your buck. Like everything else at Capital the service was definitely good but not spectacular. Same with decor (actually, bug thumbs down to all the taxidermy!!), same with oh...everything at Capital Grille. In the end, yes its a very nice traditional (business-y) steakhouse & while I wouldn't recommend against going, one visit was enough for me. If I want to spend decent money on a good steak dinner there are places I feel are more worthwhile.
(4)
Laur T.

We had a large group dinner here. Fantastic atmosphere and dining overall. We ordered a lot of food and the wine kept pouring. In fact we had such a wonderful time that I don't remember exactly what we ordered but recall I tried some carpaccio and lobster/crab cake. I got fish because I thought lobster would have been too much trouble. Tthe steak was a hit with the guys for sure. As for dessert, I shared a yummy choc cake. Oh what a night!
(4)
Big D.

Best steakhouse in Philly.
(4)
Kelly V.

Okay so I prob. going to be one of the only people that review this that 1. didn't like my food, and 2. doesn't eat meat. But what ever here it goes... so it's not like this is where I usually go being a pesciatarian, I was there with all meat lovers, but the rest. should be aware that that could happen. So I order one of the specials of the night, tilapia with a miso glaze(i think) with bok choy. It was a good piece of fish but the dish itself had absolutely no flavor to it. In addition, two steaks had to go back for being over cooked, which they had no problem at all with doing, and the drinks were never refilled, we all had empty cups of water. Not my kinda place.
(2)
helen a.

We were given complimentary vodka martinis' from a wine CHOP wine benefit. It was a nice evening, we had a fillet grilled perfectly along with mushrooms, iceberg wedge and a giant baked potato . Our waiter Alex forgot to offer us sour cream or butter. When we asked him for some sour cream he brought it right over. Waiting for a table was, was a little stressful but the quality and prep of the food was really worth it. Alex understood New Zea land wine and was a really helpful waiter. The level of flavor was well worth the price.
(4)
D C.

loved it!!!!!!!!!! wonderful atmosphere..saw a couple famous people... food was excellent...GO GO GO..
(5)
max c.

if youre looking to spend money, this is a great place to blow a couple hundred dollars. the temptation is always to go for the filet....RESIST! the porcini crusted delmonico is crippelingly good, so good it merits the creation of a new word. that said, you really cant go wrong with much else on the menu and the precise descriptions of how the steak is cooked is always appreciated even if the answer is always going to be rare.
(5)
Chris L.

Simply the best steak restaurant in Philly. If you want premium service and steak, this is the place to go (for a price, of course). When I was there with some friends, I ordered the Dry Aged Sirloin steak. First time it came out, it was a bit overcooked. The manager overheard my friends talking about how it was overcooked and immediately came over and got one of the waiters to cut the steak in half. When he saw that it was overcooked, he immediately sent it back and told them to make sure it was cooked properly. He apologized to us and offered us a free appetizer while we wait for the steak to get cooked again. I was pretty shocked cuz I didn't even ask for all of this to happen! At any rate, when the steak came out again the second time, it was cooked just as ordered, and it tasted great. Very satisfying, very awesome service. You can't get any better than this. It's why this place is rated the best steak house in Philly.
(5)
Steph M.

Capital Grille was the setting of one of the best meals I've ever had. A friend took me here for my birthday (yes, he was a very good friend) and the entire experience was simply fabulous. We got a very good red wine at the recommendation of the bartender while waiting for our table (unfortunately I can't remember what it was) and had a few more glasses after we were seated. I ordered lobster bisque to start with and I think I actually moaned when I took the first bite. It was thick and creamy, with big chunks of lobster meat nestled in it. I wanted to lick the bowl before the waiter took it away. My steak (a filet) was cooked to a perfect medium rare, exactly as I like it. It was so tasty that I didn't even need salt or pepper. Dessert was my favorite, a classic creme brulee with an expertly caramelized crust floating above decadent custard. If I could afford it, I'd eat here every week. The price tag and the slightly stuffy/conservative ambiance are the only drawbacks to dining here, but even that won't make me take a star away.
(5)
Alex X.

Only been here once. Ordered a steak dish. Me and beef - not the most familiar companions but more like two strangers on a date. I do not know much about beef, even though I have been cutting beef for my parents' business since age 10. Maybe I should have paid more attention. Never too late to learn. Someone brought me here, it was like what $30-$40 for plate or something then, because the bill came to $80. It was good. But I can't compare it because I currently not regular meat eater. Might go back to try something else someday. Now that I think of it, I do need my once a month go to place for red meat. Could you be my iron supplement, Capital Grille? We will have to see... I would have to interview and date other red meat restaurants before I decide as I have nothing to really compare you to. ;-P I hope you don't mind.
(3)
Kelvin W.

This place is so good I forgot it was a chain. Went here for a dinner date during restaurant week. Glad we had a reservation because it was hella packed. The bread service was great--I'm one of those people that could eat just bread and be satisfied. The girlfriend ordered salad, filet mignon, and creme brulee, while I got lobster bisque, porterhouse steak, and chocolate expresso cake. She said the filet mignon was probably the best she's ever had. The porterhouse was great, if a bit salty. The flourless chocolate expresso cake was heavenly--thick, decadent, smooth chocolate with a hint of coffee. Just thinking about it makes me drool. I'm so glad we went during restaurant week, as the menu would have been much too expensive for us college students. The atmosphere was pretty romantic as it was dimly lit, but there were some business dinners going on as well. Our server was great; she made sure we were having a great experience. Would definitely come back!
(5)
Michael F.

The Capital Grille would most certainly be a four or five star yelp experience if not for the fact that coming in it carries high expectations. It is a classy and expensive steak house. Don't come here expecting a cheap evening unless you don't plan on eating. Do come expecting top notch service and steak prepared exactly as ordered. And if you can, come here on the company dime!
(3)
Rachel A.

I love going to eat at the Capital Grille. The food is amazing, as is the service. The food is definitely worth the price you pay, the atmosphere and everything about the restaurant makes it well worth it. The only complaint I have is when I went with my family a weekend or two ago, we were told our table was ready, then had to wait almost 10 minutes to be seated due to the other 2 Hostesses seating other people before us. I have a major foot injury at the moment and can't stand on my foot for very long, and they saw that, and still neglected to seat us. Other than that, I will definitely come back to eat here.
(5)
Kyle L.

The best steak place in Philly, bar none. I have been to Ruth Chris a few times, and Capital Grille twice. Capital grille is the runaway winner. The steaks are unbelievable, the wine is great, and the service is professional. It is a bit expensive, and the bar can get very crowded. The only downside is the steak stomach you get after you eat there!
(5)
Steve K.

All I gotta say is their filet oscar is to this day the best steak I have ever had hands down. That is all :)
(5)
Kimmie O.

Came here for a Christmas dinner. Everything was perfect and it is now my fav special occasion restaurant in the city!
(5)
Chy D.

Are waitress is really sweet she's very attentive sooo far impressed :) we'l see how it compares to Fogo de chao:) sooo far it's beautiful in here:)
(5)
Lisa E.

We have been to this particular Capital Grille many times and I must say that this time was not a very good experience. First of all we were told before we were finished eating that we had a contractural agreement for this table for 2 hours and people were waiting for our table. In addition one of our guests had to send a steak back which I am OK with but what concerns me is the fact that this food was bitten into then crosses back into a kitchen.When someone spends south of one thousand dollars for dinner you shouldn't be rushed. The server was less than enthused. I did receive a call of apology. There is too many good steakhouses in the area to have that attitude
(3)
Matt R.

Came here during lunch for Restaurant week in Philly on a Monday afternoon. Wasn't too crowded, we had reservations and were seated right away. Ended up going with the clam chowder, burgers and parmesan garlic fries. The cup chowder was excellent with huge chunks of clam in it. Served with some oyster crackers. Borderline the best chowder I've ever eaten. Then the burger came out. It was phenomenal! Once again possibly the best I have ever eaten. Up there along side the one I had at Dereks in Manayunk. Brioche bun, hand made thick patty, lettuce, tomato, onion and a pickle. Cheese melted perfectly. We both also remarked that it tasted like it bacon on it although no apparent signs of it being there. Upon biting into the crÃ¨me Brule dessert we realized that this place had achieved 5 stars. Also, had some of the chocolate cake, which was incredibly rich and dense, like fudge not like a convention egg and flour cake. Service was probably the least best factor, but then again I was counting on it being that great for a Monday lunch.
(5)
J S.

My favorite steakhouse in the city...the mashed potatoes are to die for..... I recommend getting an extra side of the au jus for your steak because it is delicious.
(5)
Jeannie S.

This has been my third visit here- two times for dinner and the latest for lunch. Overall food is great. I was not a fan of my lunch plate I got this time- lobster roll was tiny and the lettuce was too bitter. Watermelon/ Feta salad was drowned in oil. Truffle fries were fantastic however and a good portion. Other times: Porterhouse - was amazing very tender and well cooked Lamb chops- GET IT!!!!! And with the blue cheese crusting OMG rocked my world Lobster Mac and cheese- fantastic and cheesy Clam chowder- nothing special
(3)
Cheeky M.

I had to drive from nyc after work to philly, this place was close by city hall so I stopped in. Had the calamari, good but too spicy and followed with the chicken confit, good place but way too expensive. I would go back but I would look for other choices first.
(3)
Lori T.

will NEVER patronize the Capital Grill in Philadelphia again! After being verbally told that I would not be charged for the room, this restaurant decided to charge me $577.25. I brought 25 guests and was promised there would be no room charge. To make matters worse, this was part of my total & it was TAXED! How unprofessional..never again!
(1)
Lauren W.

I ate here with a corporate group, so I can only comment on the level of service we received as a group. Servers stayed close to make sure our drinks were full, etc. I remember steaks I've eaten only on the rare occasion that they stand out. I remember this was one of the best filets I've ever eaten.
(4)
Michael M.

I took my partner here on Nov 26 for his birthday. I have eaten here about 6 times in the past, most recently about 2 weeks with my Walnut street theater group. I made the reservation online with the words "Birthday Celebration" under the remarks section. However the waiter never made any mention of his birthday. The apps were fine, we had a salad and calamari. My filet with crab was good but my partner's came out warm, almost cold. The waiter never came back to check on if our steaks were prepared to our liking. Our truffle fries came out very late after the entrees for some reason, over ten minutes after our steaks were served with barely an apology and a full charge for them. I think there are better choices available in this price range. I filled out a survey directly with capital grill and I was told that someone would contact me about my subpar experience, no one has contacted me yet.
(2)
Nicole E.

So we went here last night with a group of 18. The service to start was great, they were filling our water glasses without us even seeing them. They took our order when we indicated that our party was all there and they knew their stuff when asked questions. The food was great, there were many oos and ahhs going around. The problem came when it was time to settle the bill and we asked for 18 checks. I'm surprised with the number of large parties we saw there that this was apparently a difficult task. From the point at which the check was ready to the point at which we got our individual checks it took 51 minutes!! Then when we got our individual checks they were wrong. In the end we paid our individual checks and started passing money around the table to make up the differences in each other's bills. It was a terrible end to what seemed like it was going to be a good night. My recommendation if you plan to eat at The Capital Grille is to go with a small group or all bring cash and calculators - it will take you a lot less time to split the bill than it will take them.
(3)
Felicia C.

I have been here twice for Restaurant Week, and neither the food nor the service suffers during Restaurant Week. The service is impeccable (during the meal, my friend went to the bathroom, and while she was gone, the bus boy came over and re-folded her napkin into a perfect pyramid), and the food is outstanding. She had the 8 oz. fillet mignon which she loved (I've had it before and I really enjoyed it too), and I had the scallops, which were delicious. The desserts were extremely decadent and rich. I had a white chocolate mousse and my friend had an expresso flourless chocolate cake. So good. I recommend The Capital Grille to anyone who likes fine food and great service.
(5)
Joe L.

I have been wanting to try this place for the longest time and finally got the change to at a company dinner I had on a business trip in Philly. Very nice restaurant inside and they were very accommodating to our large group. I ordered the Double Cut Lamb Rib Chops and wow they were amazing. Very moist & juicy and great flavor. Our table also ordered sides of asparagus, creamed corn, and macaroni & cheese. The sides were perfect. I will also say our waiter was excellent. He was very friendly, helpful with our questions and pretty funny as well. Overall a great meal and I can't wait to go back.
(5)
Gwyneth J.

It was our last night of a busy (exhausting but wonderful!) week long conference and we wanted a nice, quiet, steak dinner. My friend called the Marriott Downtown's concierge (see my hotel review) for a recommendation and was told The Chart House - I jumped on Yelp real quick and found out that the recent reviews of this franchise have been all unsatisfactory. Quick review of the Philly reviews said that the Capitol Grille was highly recommended so we went there. When making the reservation we were asked if we were celebrating a special event - always say yes! Life - every day is a celebration! AND I just had some good google news recently we went with that! Atmosphere was dark, rich, crowded. The three of us were seated at a table in the middle of the room (I prefer against a wall) but just as I was about to demure, this gorgeous young waiter smiles & steps up charming us all and I was not about to lose that table! His name is John K. and he tells us the specials. I liked how he included the price in the specials - that always bothers me because it looks tacky if you ask but if you don't sometimes the specials can be like $20 more per entree more than the regular menu! We order a $30 bottle of Merlot, he smiles & gives us time to look at the menu. The table had a lovely little shaded table candle and there was a congratulations card on the table. The only negative was that I was *very* close (almost elbow bumping) to the table behind to us. Mmmm Steak. We choose lobster & crab cakes for an app to share. Kara & I choose the seared tenderloin & butter sauteed lobster - I choose a broccolini side ($9) & she gets the parmesean truffle fries ($9). Annette chooses the Kona rubbed steak. We share the sides (two sides are more than enough!) After ordering, we were treated to an amuse-bouche of crab salad on a fried won ton - Tasty! The apps came out lovely - two LARGE crab & lobster cakes on an amazing corn relish which I wish was on the menu as a side it was so bright, cool, tasty, and vibrant. Being from Maryland I'm a bit of a crabcake snob (my Mom makes the BEST!) so these lobster & crab cakes were tender and not overly burdened with filler. The home made tartar sauce was OK but I'm a red sauce kinda gal. Steaks are delivered and we all exclaim how amazingly tender, melt in your mouth, and delicious the perfectly seared meat dishes are. My rare steak has a lovely dark sear on it but is soft, cool, and bloody on the inside. The other two medium's are spot on! Honestly though, the Kona rub was the star! If only it came with lobster = perfection! 3 glasses of champagne were delivered along with the one slice of flourless chocolate cake we decided to split to celebrate my good news! SCORE! We toasted the end of a successful conference my google news and a magnificent dinner. Our dear charming waiter understood the need for 3 sep checks (expense account per diem) and our waiter, dear John even went out on the street in his apron to hail us a cab. ADORED him!... ahhh what a lovely experience!
(5)
Lori H.

Wonderful dinner in relaxed atmosphere. Awesome service
(5)
David C.

Fantastic. I took my fiancÃ© here for lunch the other day during restaurant week, and everything was very impressive. The waiter, James, made waiting a table into an art form, and the food was outstanding. What also piqued my interest was the $18 lunch plates. Definitely an option for splurging on a budget.
(5)
Steven B.

Capital Grill is one of the major high end steakhouse chains. They have locations all over the country and I have had the pleasure of dining in six or eight of them. Their major competitors are Morton's and Ruth's Chris. Like all high end steakhouses, if you're worried about the bill, don't go! I'll keep this review short and sweet. I'd go here before a Morton's or Ruth's every time. The service is better. The food is much better. The overall experience is just more enjoyable. The Philadelphia Capital grill has two points worth mentioning. First, at peak times it can be noisy. I'd suggest visiting mid-week if you would like a quieter experience. Second, the Philly location has an nice pre-theater menu. It's an excellent value at $39.00.
(4)
David A.

First time to Capital Grille the other night. Usually stay away from chains. I like to support local businesses. Anyway went here with a friend who has a wine locker here. Drank some fantastic wine so the night was great and good wine makes the food even better. Service was a big plus. Our waiter Rob was excellent. The dining room/atmosphere is good but does not compare to the fantastic dining room at Del Frisco's, around the corner. Was not in the mood for steak so had all seafood. Everything was great quality. Fresh and perfectly plated. I had a shelled seafood combo planner with some oysters, shrimp and crabmeat. The chucks of crabmeat were the highlight, although I enjoyed the rest as well. Also shared the lobster cakes. Like a crabcake. It had great flavor and very little filler. All told this place exceeded my expectations and happy I got to try another place.
(4)
Karl K.

You know what really grinds my gears? Inattentive service. ------- this review has as much to do with the food, as it does the customer service (or lack thereof). Why? Because this is a hospitality industry. If I just wanted to eat a steak and fries, I could have cooked the food myself at home (maybe not as well, but certainly not as much money, either). Food -Porterhouse: cooked very well. When they say medium rare (warm red center), they mean it! -Wagyu beef carpaccio: interesting, but the beef slices were so thin as to not impart any "beefiness". However, if the point was to show how it melts in your mouth, then mission accomplished. -Oysters: very fresh. Slightly briny. Amazing red vinegar-based sauce (with shallots) -Truffle fries! Awesome. -complimentary flourless chocolate cake (all birthday revelers received a slice) post dinner Service they were nice enough to snap a pic of me and my girlfriend (my old smartphone camera doesn't handle low lighting situations at all). However, they neglected to send the pics for over a week - despite 4-5 separate calls to them, each time receiving a promised call back. I have major beef with this. If you don't plan on following through with a promised service, then don't offer it at all. Many restaurants serve delicious food; if you want to stay in the big leagues (eg, charge $175 for dinner), there is no excuse for slacking even on the smallest detail. It took a chance encounter with the marketing manager to fix this (who was at least nice enough to rectify and apologize for others' incompetence).
(3)
Christopher D.

I came here a few weeks ago. Both the food and the service were outstanding. I recommend coming on an empty stomach because you will leave extremely satisfied! I ordered the Kona Filet Mignon with Shallot Butter cooked medium-rare. The steak was cooked to perfection and was probably one of the best steaks I have ever had. Our table also split mashed-potatoes. They were also very delicious! I will definitely recommend this restaurant to friends and family!
(5)
Joelle J.

Went here for restaurant week and honestly I wasn't amazed by the food. The mashed potatoes were really good but overall the food was a bit too bland for my liking. Not to mention that it's overpriced for food that's just "okay".
(3)
Da S.

An awesome dining experience. Waiter was knowledgeable, but not stuffy. He was fun. I think it is a tad overpriced, though.
(4)
Angela E.

If you haven't been to a Capital Grille yet, do yourself a favor, gather all of the money you have, and get yourself a delicious steak!!! My friend and I were visiting in Seattle and on the company's dime, and although we initially went there in search of Copper River Salmon, we found a Delmonico porter house rubbed with dried porcini mushrooms and drizzled with a 12-year aged balsamic vinegar that served our needs just fine. We also got just plain ol' salmon on a cedar plank and it was more than acceptable! The green beans side were just meh. The main attraction- the meat!- was flawless and the service was over-the-top awesome. I guess that's how things go when you pay an arm and a leg for dinner!
(5)
Lakara B.

Prior to this week, I would have given the Capital Grille five stars. It's always been absolutely perfect. This time, I had the Filet Oscar, which came with asparagus. My filet was more medium than medium-well, but it was seasoned to perfection, and I'm pretty sure their crabmeat comes from shell-less crabs, cuz I have had a LOT of filet oscar in my lifetime, and theirs is the only one that never ever has even a hint of shell. My solitary gripe... The asparagus that came on the side was stringy. Inedibly tough and stringy. How does that happen?
(4)
Brittany P.

amazing!! went for lunch &couldnt of been happier. nice staff. clean, clean establishment and not to mention some pretty damn good food!
(5)
Christine B.

I went here with a few fellow yelpers to take advantage of the plates menu for lunch. We were seated in our own private room because that's how we roll. I went with the salad, lobster roll, and green beans. Note: these items had the least amount of calories. I like knowing how many calories are in my food, and it definitely leads me to make better eating decisions, but I would have loved to order the burger guilt free. I will say that the lobster roll was pretty good, very fresh and light. The salad was pretty disappointing, just very boring, and the string beans were only okay, I can make better ones at home. I tried a few truffle fries and I wasn't super impressed. Service was good, and overall everyone enjoyed the meal.
(3)
Rachel S.

PESCATARIANS DELIGHT!!! Dinner at the bar. Many many seafood choices! Service was impeccable. Lobster Bisque was good but a little too silky for me, I like my bisque with texture. Truffle fries were fabulous. Tried my husband's Lobster and Crab Cakes which were very good. I ordered the Sesame Crusted Ahi Tuna rare and it was perfection. Comes with 3 dipping sauces: soy, wasabi oil and Ginger. I subbed out the gingered rice for sauteed spinach. It was enormous and basically a huge hunk of tuna sashimi and I loved it. For dessert we shared the handmade ice cream trio and chocolate was the winner.
(5)
Chattycathy M.

Went for Easter dinner. My lamb chops tasted like they dumped the whole salt shaker on them. I had someone else taste at my table to make sure it was not me. YUCK! TOO MUCH SALT they said.
(2)
Kevin W.

I went here with high expectations for their lunch time burger even though I had no reservation they allowed me to sit at the bar.The service was excellent as I would expect from this type of place but unfortunately the rest of my experience was boring and here's the breakdown roll--anything special here it's your basic roll Meat--high end as expected but unlike Amada it's not seasoned enough for me Toppings--just cheese,lettuce and tomato although the cheese was good
(3)
Alexander S.

first time at the center city location. sat at the bar and had exceptional by the bartender claire. she was super friendly and kept my glass of Rodney Strong filled. suggested i try the calamari, it was mediocre however the lollipop lambchops and the crock french onion were out of this world. perfect location for a fancy date in the heart of philadelphia!
(5)
Sam W.

We went here this past weekend for a special occasion and it was wonderful overall. To start with, I'll get the stuff that wasn't so great up front and out of the way. I ordered the Caesar salad and it was disappointing. It just really paled in comparison to the rest of the meal. And this other thing didn't make me as mad as some of my companions, but it was a bit puzzling. Quite a few of the people really weren't dressed for the place. Saw more jeans and t-shirt ensembles than I was expecting. It just seemed kind of strange. Those things were pretty minor in comparison to all the positives of the evening. Someone else for their appetizer ordered the calamari and I will say right now I'm not a huge fan of seafood, but I'll order calamari now and again and this was excellent. It doesn't come with a sauce. Instead there are several kinds of sliced hot peppers (might be a bit spicy for some... but you don't have to eat the peppers!). For the main course, I went with the porterhouse because it's a steakhouse and I wanted to get what they specialized in. It was fantastic. Our table ordered a bottle of the Fleur Pinot Noir since some of us were getting steak and others seafood. I thought it went nicely with the meal. We also got dessert, but honestly, the steak and calamari were what shined as far as the food was concerned. (I will say I was mildly entertained that my cappuccino came with rock candy for stirring) The service was also excellent. Perfect level of attentiveness.
(4)
Rob H.

Party of 7 on a Friday Noon time reservation. Quick sit down, quick spiel from the waiter about the menu, then bread & drinks. Then a 20 minute wait for the waiter to come back and take our order (after coming by in 5 minutes trying to push wine, we thought he was there to take our order, we should have made him, only if we knew it would be another 20 minutes). After the 20 minute wait, food came out a few minutes later and was great. We were at the end of restaurant week in Philadelphia and all of us ordered from that menu. I had the clam chowder, salmon & desert. Total cost was $28, expensive lunch, but we had a good time. Interesting enough, the quickest thing to come out was our check.
(3)
Trang N.

I haven't been here in years. My now husband and I went there for the first time for Valentine's dinner this year, we went a couple days after just to not get caught up in the hassle of the whole V-day hype. We were surprised to see it so crowded for an early Wednesday night! The wait staff was very prompt and friendly. We were seated immediately upon arrive and offered an array of wine. Husband was in love with the Caesar salad- the greens were fresh and the dressing was evenly coated. My lobster bisque- was a thick blend of generous lobster meat and cream, the hint of sherry was the perfect amount, which did not overpower the soup, delish!! Our steaks were cooked to perfection! He had the poivre steak- medium rare and my petit filet - a cool rare. Even though the ambience was great, we found that it was too noisy to be very romantic, definitely more of a power lunch, client dinner atmosphere. The truffle mashed potatoes were to die for- although probably a heart attack waiting to happen, but I'm ok with that. They brought us a complimentary dessert, because they knew we were celebrating our special night- which was very thoughtful. I will definately come back again- but perhaps which some friends rather then a romantic outting. Since that first visit- I've been back for happies and it's always a great crowd of people, although go early enough and there will surely be a ton of suits hovering around the bar. Filet Oscar- you can never go wrong with a filet, but the oscar was a huge heaping pile of lump crab meat- it makes me salivate just thinking about it! Parmesan Truffle French Fries- were amazing, again it could be the truffle oil adorn on the thick and crispy cut of potatoes, but this is another must order! All in all, the several times I've visited Capital Grille, the foods have been spot on and the service was always wonderful!
(4)
David T.

Great Lunch deal for the $18. Had a salad with the lobster roll (They don't skimp on the lobster) with the truffle fries (not to miss, some of the best fries ever!). Good atmosphere and good food. definitely returning
(5)
Jim M.

Love the Cap Grille, but I gotta knock this one because of the service. The waiter was completely unattentive. I spoke with the manager at the end of the night and he said "thanks for the input". Nothing else. No apology, free coffee, etc. The food and wine was 5 stars. Service 2.
(3)
Monica S.

After downing one too many last night and waking up to find one shoe at the bottom of the stairs, the other at the top, my inside-out jeans in the hallway, the rest of my clothes in the shower, and my hair wrapped in a towel, nothing can get me back on my feet like a filet from The Capital Grille. Clearly the only class I have is the kind I can buy. 5 stars Capital Grille. Thank you.
(5)
L H.

Hostess were friendly, seating is always cramped they squeeze people into every corner when open tables are available. Food was delicious waitress wasn't up to Capitol grille standards.
(3)
Rich R.

I made a reservation a few days early for 11 people for a business dinner after a trade show at the convention center. We arrived at different times, but they handled it with skill. I ordered a few drinks from the bar, and the bartender would glance at me when others from our group arrived, so there was no hassle there. We transferred the tab to the table without a hitch. We had a great meal, everyone was raving about their appetizer and dinner. Service was perfect without being obtrusive. Nice pick overall.
(5)
Michael A.

Service was great. Food was pretty good. Only ate there once with a party of 5. We enjoyed it but all agrees Morton's was way better
(3)
A R.

Don't get me wrong, this is a solid place. Food is good, service is good, atmosphere is nice --it's just that nothing really stood out. For these prices, I do expect something at least somewhat memorable, but the dishes were all pretty safe and not particularly inspired. I probably won't come back here. If you have to take non-adventurous eaters somewhere for a posh dinner date, this is a good restaurant for it. But if you want something with a bit more character, the Capital Grille is not the place.
(3)
Johnny P.

Very disappointed. Second bad meal I had there.....ordered the bone in rib eye Au Poivre with an onion straws....it came with some creamy sauce and covered in straws....yuck. Only bad CG I have been too....I won't return.
(3)
JD H.

Great service average beef. Ate at the bar and was spoiled by the Cougar Bar-tender! The house-made potato chips were delicious! The caesar salad was average as was the Delmonico med-rare steak. The lobster mac-in-cheese was below average. The steak was not prime beef and that was apparent easily with every bite. Too many options in Philly to waste your time and hard earned money eating here. For the price I expect Prime Beef and not Choice.......
(3)
Chad T.

This Capital Grille is as good as all of them. Philly marks the 4th CG that I've tried, and they never fail to disappoint. The menu and wine list are identical everywhere, and the quality of the porcini-encrusted balsamic-soaked steak is always great. Make sure you have a reservation because you never know when a convention is in town... we had one, but there would have been a 40 minute wait at 8:30 on a Sunday night if we didn't!
(5)
jackie p.

Always have to wait with a reservation, not a fan of that. Cuts of meat for restaurant are not the same cuts from the regular menu. Lobster bisque is unreal.
(2)
Michael M.

In the past I've used capital grille as a jumping off point for other restaurants. Come here, have a decent cocktail, then head out. For a change, my guest and I decided to have lunch here yesterday. The host was not to be found, but Ralph, the pleasant bartender, waved us in and had our drink orders in process in no time. We glanced at the menu, but decided to stay when he described the scallop special. This was three large 'lion's paw' scallops, served of a toasted brioche bun, lightly sauced and complimented with fresh grape and mini heirloom tomatoes. My guest and I exchanged glances knowing one of us was going to order this. I blinked first, so he won out. I had the Wagyu carpaccio as a consolation prize. At $15, the carpaccio was nice. It was served with a huge mountain of endive, large curls of aged provolone, and 1/2 a lemon to squeeze as desired. I shoveled a mouthful of greens in only to find yowza! they were dressed with a pepper/horseradish dressing that really had a kick. Now, had this been prime Kobe, I would have been very unhappy to have this much intensity taking away from the base taste of my beef. No worries there. The 'Wagyu' beef was far from top notch. In fact, as we looked at the beef we could see that what had happen was the usual poor prep. The beef had been frozen so the could cut it paper thin. This breaks down the meat a bit and causes it to rip to shreds (or simply turn to mush) when you disturb it. Worse, after this was cut the plate was left out, sans salad, waiting for little ole me to order it. While it waited, the beef air dried to literal dried beef. Luckily the dressing and a liberal squirt of lemon reconstituted it well. Overall, I did really like this dish, but don't be passing off JRZY heffer as Kobe. Call it what it is, a lovely beef carpaccio, and move along. Yes, I would order it again, for $15 it was a well priced dish, and it tasted good. The scallops were a knockout. One of the few places where the scallops were perfectly cooked, they were then lightly seasoned with garlic and a light drizzle of olive oil. Hardly the size of a Lion paw, they were good size nonetheless. The brioche went perfectly, it's roasted eggy richness soaking up all the juices of the scallops and tomatoes as you munched along. The tomatoes were a lovely mix of small grape, tiny yellow pear, and quartered purple russians. A bit heavy on the garlic, the dish overall was exceptional and for $17, a win in our book. A side note on our bartender. He was polite, meticulous, there when you needed him and not when you didn't. He also understood that if you enjoy a dirty martini on the very dirty side, you tend to have an 'overage' after you pour, and rather than shoot it down the sink like some places do, he didn't. He got an extra bump in his tip for that. Seems basic, but some places are so bad for this you almost want to order the olive juice on the side! The house made potato chips served in late afternoon are also devilishly good, and seem to evaporate quickly from the bowl. Guard your bowl closely. We look forward to dinner here soon, perhaps at the new Cherry Hill facility!
(4)
Mark N.

My favorite steak house . My 1 st choice for steak house ! Good waiters , great bartenders and good host overall great place !
(5)
Christine M.

I have to say there is a reason why the Capital Grille is a Philadelphia staple restaurant! Certainly, the service stands out among the best, everyone from the hostess stand to the servers to the food runners. Everyone is very attentive to detail and truely serve like no other steak house in this city! Of course, it goes without saying that the food is exceptional as well. During restaurant week at lunch, this was the perfect date spot! The service was so good, I made it in and out for lunch in under an hour! My new favorite
(5)
Dean A.

What's left to say? Quite simply THE best and most reliable high end chain steak place in the world. Delicious beyond words can adequately describe.
(5)
Crystal L.

Delicious food, nice atmosphere, good service....A Go!
(4)
Madeleine D.

I ordered the vegetarian entree and was served a grilled red onion and spinach. If it weren't for the mashed potatoes that was ordered for the table I would have paid $70 and eaten nothing.
(1)
Gordon G.

Went there Sunday for a special occasion. In summation the best part of the meal was the valet parking. Tell them a few minutes prior to exiting the restaurant and your car will be waiting at the door. Now for the food. Slightly above diner food. For such a high priced establishment, the food was only fair. Perhaps they only know how to cook beef because the sole was terrible and the sea bass was not much better. The sole looked like something akin to home fries on the plate. Perhaps home fries would have tasted batter, since it was tasteless and over cooked. I started off with onion soup ($10 a cup). That was also a mistake. It tasted like it had been sitting in the pot way too long. Dark, tasteless and extremely fattening (580 calories). On the bright side, the cheesecake was creamy and tasteful. The ambiance was fine , however eating near an entrance way, extending almost into another room was a bit awkward. All in all extremely over priced for the lack luster meal that was served. And yes, I have experienced much better at half the price. Will never be returning.
(2)
David W.

After a day of flying from San Francisco to Philadelphia, I wasn't in the mood for upscale dining. I was wearing blue jeans and a fleece so I wandered over to McGillin's Olde Ale House for casual dining. The place was packed and noisy. I left right away to find another place for dinner. I came upon The Capital Grille. There was room at the bar so I sat down feeling about sheepish about being under-dressed. It didn't matter, however, as bartender Jamie welcomed me immediately and offered a menu which I gladly accepted. I ordered the Capital Grille chopped salad which was a mix of greens, tomatoes, artichoke hearts and other wonderful vegetables. My entree was a sliced fillet special with wild mushrooms in a savory sauce. With two drinks and a glass of wine my tab came to over $100, so the place isn't cheap. I'll only expense half of this but the extra out of my own pocket was well worth the dining experience. I'll return on my next trip to Philadelphia, but I'll make sure I wear my suit!
(4)
Aasima A.

This place is chain, but really great place to come for steak and seafood. The ambience is lovely and the staff are always very accomodating. If you have time to lounge, they figure that out and let you take your time, or if you are in a hurry they are really great about bringing everything just at the right time. Try their spicey calamari for appetizer and the crab/lobster roll for lunch. They also offer non-alcholic drinks for those of us that choose not to...once they were offering this grapefruit soda that was delicious!
(5)
Caroline V.

Was here for a business lunch. Nothing like being treated by the boss!! Plus I wanted to try this place since the movers and shakers of city hall apparently are regulars here. Upon entering you'll have coat check, the host/hostess and a view of all the liquor lockers on the right. Plaques will let you know who's paid handsomely to store their alcohol. We waited a little while before we were seated, since it was a cold day out that got a little uncomfortable as people came in or left since we kept getting a draft. Once seated we started off w the cold shellfish platter (YUM) and the wagyiu beef carpaccio (YUMMM). I had the filet mignon (i know boring!!) BUT it was accompanied by a delicious peach martini! I finished w. the flourless chocolate espresso cake (mmm good). I forget what my coworkers had for their main courses but for dessert they had the double chocolate mint ice cream sandwich, key lime pie, chocolate hazelnut cake and the cheesecake with fresh berries. Dessert was ALL delicious!!! It was a great lunch but I think it was more the company than the food...Perhaps it was over-hype...
(3)
J S.

Went to this location for 1st time this past Saturday...i ordered the seared tenderloin and buttered lobster as the main course and it came out on the cold side...everyone else got the porterhouse n all came out hot so but disappointing my meal was the only cold item n I chose not to send it back since I was starving...lobster Mac was awesome...service was so so n the best part of the meal was the lobster bisque with 6 chunks of tasty hot lobster...enjoyed the Cherry Hill location better though maybe cos they were still new? 3.5 for this location
(3)
John B.

If given a choice between a Ruth's Chris and the Capital Grille, I will take the Capital Grille every time. First class food, service, and atmosphere all the way. Located VERY close to city hall - probably the most beautiful city hall in all of America. The martinis here are superb! Go, see, eat!!
(5)
Edward P.

We always have a great experience whenever we go to Capital Grille! The service is perfect and the their steaks are always cooked to perfection. The waiters don't stay until you cut your meat, but it is usually cooked to perfection. The side dishes are amazing, especially the creamed corn with bacon. We go here often and would recommend the philly or King of Prussia place!
(5)
Frank S.

I recently had the opportunity to visit the Capital Grille with my girlfriend. 'Twas my birthday, and we had decided to splurge. My love for this restaurant is never ending, and my birthday dinner did not disappoint. So file this review under "gushing", as I drool just recalling the meal. We started with lamb lollipops which were cooked to perfection, juicy and crispy at the same time. I don't think I've had them better prepared. We then moved on to some of the largest shrimp I've had, which were fantastic and fresh. We coupled this with a Wedge, which is simply Nature's Blue-cheese delivery device. The lettuce was fresh, the dressing creamy and rich, overwhelming it's crispy, green counterpart with every forkful. After this impressive opening round, it was time for the main show: The Kona-rubbed sirloin. I still contend that this is one of the best steaks one can buy, and it easily holds it's own with the offerings at other steakhouses here in Philadelphia and in New York. I had it prepared medium rare, and it came as exactly as such; Every kona-flavored bite was heaven. My girlfriend went with the pan-seared tuna, which was fantastic as well, though it did not appease my carnivorous delight as the steak did. I was at a steakhouse, and I was focused on steak. A single word was not spoken while I enjoyed this beautiful cut of meat. While attempting to recover from the aforementioned bovine-based bliss, they brought out a slice of cheesecake as a birthday surprise. While this may seem a bit over the top given the amount we had both eaten at this point, we soldiered forth, disregarding our own well-being and enjoying every creamy, sweet, and tart bite. The service was impeccable and extremely attentive without being overwhelming, as I have come to expect at the Capital Grille. We even had the opportunity to chat with one of the managing partners, Miguel, for a bit. Definitely one of the best and most memorable meals I have had, and an excellent birthday.
(5)
Christopher Y.

Went to Cap Grille in center city, on Saturday night. Was a little bothered by the amount of Eagles fans there, wearing sweatpants and jerseys, not exactly the type of place to pre-game and I digress. Our server was excellent and extremely knowledgable of the restaurant. Both of our soups, french onion and lobster bisque were outstanding and then it went downhill. Our sides, creamed spinach and scalloped potatoes were both mediocre to average and our steaks were just ok. Neither of them tasted like to quality steaks and my ribeye was overcooked just enough to ruin it. As always the Stoli Dolis were on-point. Overall, I would say it was just ok, not $250+ meal we paid for...
(3)
Rick M.

Bring your platinum card. But oh my!!! Best shrimp I have EVER had.
(5)
Cathy S.

I met a client for lunch at Capital Grill over the holidays. I have a gluten allergy and was shocked when I was told that their "special spice" has wheat flour in it and it's basically put on everything! There wasn't even a salad dressing for me to choose other than oil and vinegar. With the prevalence of wheat allergies, one would assume that his pricey steakhouse would have some decent options. Needless to say, I will not be going back to any of the Capital Grill franchises. Just serving items plain is not an option!
(2)
Jan T.

A group of us stopped into Capital Grille the other night to celebrate the end of a two week training assignment, and we duly impressed, as always. After being led into a quiet back room beyond the kitchen in what felt like an homage to a mafia movie (this was Philly..), we were seated at the center table, nice, but somewhat loud. The service was, as usual, amazing, with three servers taking care of our drinks and food throughout the evening while joking with us and giving us good insights into the city and the various locales we should see after dinner. The food, of course, was amazing. I had the Porcini Rubbed Delmonico with 12-Year Aged Balsamic, a dry aged steak rubbed in ground porcini mushrooms, with a drizzle of balsamic vinegar, and I must say that it was one of the best steaks I have ever had. The steak melted in your mouth and the flavor was exquisite. For sides we went with the green beans and a broccolini dish on special that night. All were very good. While pricey, this restaurant makes up for it with quality. I would certainly be back.
(4)
Phil A.

I forgot to review a couple weeks ago, I went with 2 co-workers after an Atlantic City trade show. Like every Capital Grill I go to, absolute flawless execution. Service is the pinnacle. The food is the pinnacle of quality. As I say, nothing is overpriced if the value is there and by that yardstick this place is a massive value. Superb in every way. Great work. My sincerest compliments.
(5)
Steve H.

The food and service were both amazing. Our waiter was very knowledgable about the different steaks. Recommend for a special occasion.
(5)
Ash A.

Really swanky and expensive! The food was excellent, wait staff excellent. It is a top-notch restaurant in Center City so I would not expect less than excellent. We went here for Mother's Day so it was crowded, but not so crowded that it ruined the atmosphere. I had the Sushi Grade Tuna Steak which was in one word, delicious! I would recommend on a once in a GREAT while basis because of the price and the food is rich. Overall it was a pleasant experience.
(5)
Beth R.

Oh restaurant week. It was clearly a different level of service than when I've been here under non-restaurant week conditions. The food was excellent and they had a great menu for restaurant week with more options than many places. But It felt hurried...ok first course second course sides desserts 1 2 3 check and ready for the next table! Our salads came within 3 minutes of ordering. Then our entrees came out so quickly, no one removed our salad dishes from the table. The usual careful, attentive service was dialed back, assumedly bc of the RW hoards of diners. Yes I get it, our check was much less than the average dining party due to the special. But it was still a $100+ meal at an upscale place so I expected more. For the record, last year we hit Butcher and Singer for RW and it was the same experience you'd have as on a full priced menu night, which was impressive.
(3)
Dori L.

Excellent experience.. Able to get seated from the bar into the restaurant at the last minute when we were over an hour wait at another restaurant.. Delicious food, great staff..
(5)
Maura G.

Best. Steak. Ever. i went here for restaurant week with a couple friends. we had a reservation for 7, but we got there about a 1/2 hour early, but they still gave us the option to be seated right away. our waiter was so nice and very good at making recommendations. he really knew his stuff. and we are the kind of people who will sit around for a little bit after we finish eating, and he had no problem with that. never rushed us for the check or to leave. i had the kona steak, which is dry aged with a kona coffee rub. this beats my usual steak order or fillet mignon. the coffee added a great flavor and it was cooked perfectly. they also served mashed potatoes and creamed spinach as side, which were equally good. the ceasar salad and chocolate dessert were the perfect compliments. and the wine-wow they have a big wine list. it's a pricey meal (unless you opt for restaurant week), but you get what you pay for. this place is worth every penny.
(5)
Bret C.

Four of us were here for a business dinner. We arrived at different times so two of us had a drink at the bar before the others arrived. One of the drinks was less than inspiring, too sweet. The setting is magnificent, warm woods and subdued lighting throughout, reminds one of an old time gentlemen's private club complete with private liquor lockers. Vance, our server patiently explained the menu and the specials of the evening. Throughout the evening he was efficient, friendly yet professional, and most attentive to our needs. The shared calamari appetizer was excellent, tender and flavorful. The two seafood entrees were delightful, moist and cooked to perfection. Ironically, for a "steak house," the dry aged steaks were uninspiring. One, ordered medium well, came out more well than medium. The other, ordered medium rare came out more medium than rare. Bottom line is that they were no better than one would cook at home. The side dishes, creamed spinach and potatoes au gratin were just ordinary. Maybe it was an off night but, other than the service provided by Vance, it was not up to the standards we expected from the Capital Grill.
(3)
Tracey A.

Will never disappoint!
(5)
Claire O.

After seeing this as one of the top-rated steakhouses in the city in Philadelphia magazine, I was excited to try it out for Restaurant Week. Now if you've read my review for Le Bec-Fin, you will know that I am generally hesitant about the quality, variety, and serving size of Restaurant Week food. But Capital Grille proved me wrong. The food was amazing and the portions were surprisingly generous. We all ordered the clam chowder, which was light and creamy, but packed with flavor. I had the 8oz filet, seasoned perfectly and cooked to a great medium rare. I tasted the other entrees - the 10oz kona-crusted sirloin and the grilled chicken with tomato relish, and they were both very, very tasty. I'm not a big fan of spice rubs on meat but this was done quite nicely, I did like the added texture of the crust. The sides of creamed spinach and mashed potatoes were also very good. The dessert was nothing too crazy but the entrees (especially considering it was Restaurant Week) definitely garner this place five stars. Bonus points for being able to chill near the bar and watch Monday Night Football while waiting for the rest of our party to arrive.
(5)
Kemi A.

I didn't get to see the entire menu but what I did see and taste I loved. Our menu was preset so I had to choose from a limited menu. I had a dinner event here so my meal was FREE (my fav word when it comes to food). Crab cakes were off the cha-cha chain..as was the calamari and giant shrimp cocktails. I had the 14oz ages sirloin steak. I was really stuffed so i took it home after a few bites..took me three days to finish it. I'm not that big of a meat eater but I wasn't going to let this one go to the dogs. Dessert I ordered some espresso thing which did not sit too well with my taste buds the second I tasted it. Luckily a friend ordered dessert but left early so I was able to swoop in and kill her cheesecake. I am typically not a huge fan of cheesecake but this one was really delicious, I had to really hold back on finishing the entire thing. All in all, I've been in philly for 4months now and I've never heard of this place until I got my dinner invite. I checked out the website and knew I prob couldn't afford to eat here every night but I def wanted to visit the establishment and I am glad I did. I can't comment on waitstaff because we were in a private area. But the ambiance of the place is nice, I would come back here again with a date or something (hint hint)
(4)
David T.

Came here for Restaurant Week, and was very pleasantly surprised by how generous they were with their portions. I ordered the kona-crusted steak - pretty good, but my friend's filet was much better. We also got sides of creamed spinach and mashed potatoes for the table, both of which were bangin' and totally deserve a special mention here. As for the before and after - the clam chowder and creme brulee were both pretty tasty. I liked the interiors - dark, woody, sort of a classic steakhouse look. The service was good and I had a really good experience.
(4)
Jami O.

Capital Grill is one of the better steakhouses in the area! The service is impeccable & the food is divine! I highly recommend this steak house, whether its for a special occasion or your just an upscale place to eat.
(5)
Jeff H.

Mind Numbing. Couldn't drink enough Markham because we were so full and fascinated with everyone's selections and how they were each perfect. The Kona rub was excellent. Literally the best Creme Brulee I have ever had. Service was flawless. Booth could have been a little bigger, but the service made it all work. Don't visit Philidelphia without a stop at Capital Grill
(5)
Clarence J.

Not bad. I only ordered a couple of sides: the lobster Mac was okay. According to my own taste buds, it was not as GREAT as I expected, given all the hype. But it was okay. I guess I would rate the lobster Mac a 2.0. On the other hand, the creamed corn with bacon deserves 4.5 stars! Overall, I rate this dining experience a 2.5.
(2)
Chris V.

I honestly can't say much more about the Capital Grille that already hasn't been said. We went there last night to celebrate a friends birthday. They easily accommodated our party of 10 and kept things moving along fairly well. The food pretty much spoke for itself. Everyone at the table ordered filet's and all were cooked exactly as requested. I ordered mine oscar style and it came topped with enormous chunks of crab and a very tasty bernaise sauce. Delicious to the very last bite. Absolutely no complaints regarding our meals. However.... Service, in my opinion, was not really up to snuff. Here's the deal. I've been to many a restaurant. One thing that irks me is when I order a drink and ask for something simple yet specific please bring me what I ordered. The culprit? My request of a vodka tonic with Kettle One vodka and a LEMON. What did I get? A vodka tonic with Grey Goose and a lime. Yeah, I know. Kind of petty right? Yes. But when you are charging a premium for your drinks, bring me what I ordered. Just because the others in our party who ordered drinks made with vodka requested Grey Goose doesn't mean that everyone wants it. That's my first beef. (haha, unintended pun, I'm silly..) The second? Please, for the love of god, don't reach OVER me or anyone else to place plates, silverware, drinks, food, etc. I have no desire to smell your armpits while you're reaching over me to place a steak knife or to refill the water of the person sitting next to me. Again, I know, a petty thing. But it is just annoying when you are in mid conversation and you have an arm thrust in front of your face. I expect a higher level of service from a high end steakhouse. But, those little things did not ruin the night. Again, the food was excellent. Lobster crab cakes (more lobster/crab than filling), deliciously executed au gratin potato's and a perfectly cooked filet oscar style all in the company of great friends? Life really doesn't suck at those moments. Definitely worth another trip back.
(4)
Miguel R.

I went here for a work dinner - the company took out the summer interns and their supervisors / "peer guides." Service and food were top notch. Be forewarned that everything is a la carte, and portions are huge. I heard it's not the most expensive place to go for steak in Philadelphia, but expect to pay $150 a head. I never felt rushed, and the place really sets up a nice atmosphere to catch up and socialize with a group of people. It's also quiet enough for a date night, but be prepared to spend a few hours with the person as you wait for food - not necessarily a bad thing, but something to keep in mind. As a fun side note, they put the number calories next to each order. By the end of the night I consumed at least 3,000 calories, and could barely walk.
(5)
Luigi C.

This place is for carnivores.....they serve imperial steaks...worth every penny!!! The appetizers were good too, I loved the grilled asparagus ...yummy. I didn't make it all the way to dessert, but I took one home for my wife. She said it was good. Plus the place has a lot of decor. I think it's perfect for a special event or an important work-dinner. Watch it, though, it's not cheap. ~$70 a head is quite normal. But for what you eat, it is quite worth it!
(5)
Michelle Y.

Went here with my boyfriend to enjoy a nice filet mignon and he got lobster soup and lobster tails. Asked for it medium, got it perfectly medium :) What a great steak! Tender, melts in your mouth, not oversauced, great MEAT taste. The lobster soup was reallllly yummy. I kept stealing from my bf's plate :P And so were the lobster tails. Service was exceptional, great atmosphere. I would go as far as to say that this was the best place I have gone to for steak. I am not a steak connoisseur but have been to a few places in philly and would definitely come back here. For lunch i felt a little out of place since all these business men came for business lunches and such... and i felt bad for wearing my halter top and shorts with flip flops :P But I would definitely recommend this place to anyone who wants a great meal, and I will be back!!!
(5)
Nancy M.

I always hate to pay top dollar for a steak house since I'm not much of a steak eater. But we went to Capital Grill with a group of friends to celebrate my husband's birthday recently and had an unforgettable evening. In short, if you go, you must ask for Nick to be your waiter. He transformed a very nice dinner into an extremely fun evening and a dining experience in which we felt like royalty! He exceeded our expectations without being pretentious or overbearing as some waiters can be. A perfect meal was capped off with Nick taking our photograph and taking the trouble to turn our wine bottles so the labels would show up in the the photo (we had paid a reasonable corkage fee to bring our own wines for the dinner)! If you want to feel really cared for and have a relaxed, fun evening of fine dining with no glitches, the waiter makes the difference. Our hats off to Nick!
(5)
Erica J.

I went to The Capital Grille with a group of food-loving friends, and we had a fantastic time. I added diver scallops to my entree (lobster and steak) and they were amazing. The Capital Grille is a pricey meal but it's definitely worth the splurge. Their desserts are amazing too! I highly recommend the chocolate hazelnut cake and the coconut cream pie. As a side, their creamed corn with smoked bacon is absolutely delicious. The waiters were so friendly as well.
(4)
Mary Beth S.

The food was great. The service was horrible. It was Father's Day but the place was only 1/4 full so there really was no excuse for our waitress to ignore our needs repeatedly. I expect more for the money.
(2)
Paul C.

24oz dried aged porterhouse with 15 year old balsamic vinegar on top...BEST STEAK EVER!
(5)
Ryan W.

This is easily one of my favorite places ever. Everything is so delicious, the service is perfect. We had some steaks, creamed spinach, etc. It was literally melt in your mouth good, our waiter was cracking some funny jokes, he took a couple pics for us too. The atmosphere is upscale but still very warm and inviting. This place is a 10, you can't go wrong!
(5)
Joe B.

5-star fine dining. Great place to take clients, a nice girlfriend, or just go by yourself for an amazing lunch or dinner. I usually go twice a month...Danny is an awesome server!
(5)
Ky T.

This was my second time dining here. On my first trip i had ordered the kona crusted dry aged sirloin. The steak was flavorful but tasted dry (medium rare). I was really excite to try this steak and my expectations were high but this was a big let down. I thought it may have been a miss but it was free so im not complaining. My second trip was a few days ago for a birthday dinner. The entire meal was wonderful. I was on the fence between choosing the caprese salad or the proscuitto wrapped mozzarella. Our server recommended the proscuitto and it was delicious. I had ordered the porcini rubbed delmonico and my date ordered the kona crusted sirloin. My steak came out a perfect medium rare and was the most tender ribeye I had ever had. I thought the porcini crust lacked flavor and needed some salt. Not a big deal cause I like my steaks salty. Overall, the steak was amazing and the only complaint would be that the ribeye cap (best part on the entire cow) was tiny. I had a ribeye at Barclay Prime about a month ago and the ribeye cap was about 3x as big. My dates strip came out closer to medium when she ordered medium rare. Again it was flavorful but tasted dry. It was not juicy like my ribeye. We also ordered the lobster mac and cheese which was really good. When I reserved our table online at Opentable, I had left a message in the special request box letting them know we were celebrating my date's birthday. When we arrived at our table, there was a birthday card sitting there. When we finished our entrees, our server brought out a flourless espresso cake on the house with a birthday message, which was what we were going to order anyway. Overalll, wonderful meal and excellent service
(4)
Iris M.

Is 6/5 stars possible? I usually shy away from chain restaurants but The Capital Grille, with extreme consistency, a superbly trained waitstaff, and amazing fare, never disappoints. This is a steakhouse in every sense of the word but deftly manages to avoid that overly masculine English manor library look which, as a woman, I appreciate. They have an impeccable wine list that is sure to offer something that pleases the palates of novices and oenophiles alike. I tend to order the same thing over and over when I fall in love with a restaurant and the steak au poivre with Courvoisier cream sauce is my go-to dish here. I usually pair it with lobster mac & cheese and Jersey sweet corn with bacon (when in season). Absolutely. Divine. Seriously. I've dined at this location several times but went here on a first date 3 years ago and he still talks about our awesome meal. It's definitely a must for every red-blooded carnivore.
(5)
Eric H.

Best steakhouse in Philly. Porterhouse is juicy, tender, flavorful. Great sides.
(5)
James M.

Awesome food...the theater package was very reasonably priced, and the kona coffee rubbed sirloin was excellent. See if you can get Danny--he's a great waiter too, and very funny.
(4)
Jenna M.

Recently visited the Philadelphia Capital Grille with my boyfriend. There was lots of traffic nearby for some reason so we arrived between 5 and 10 minutes late and were told our reservation was pushed to the back of the rotation. Um, okay. Our 5-10 minute tardiness cost us an extra half hour wait, not to mention the hostess at the helm of operations seemed less than competent. The bar area was loud and hoppin' and there were lots of people also waiting, perhaps they too were "pushed to the back of the rotation," so the wait became a bit uncomfortable. Once we finally were seated, our servers were very good and knowledgeable. The booth/table combo was roomy-- much more so than upscale places in my hometown NYC. Bread basket had assorted breads but was overall not terribly impressive. A bread aficinado, I prefer the assortments at Peter Luger (NY) and Abe and Louie's (Boston), but I digress... I ordered the french onion soup crock as a starter. It was huge and flavorful, but not mindblowing. My boyfriend seemed quite content with his smoked salmon platter. I ordered the porcini rubbed Delmonico, one of their specialties. A tried and true filet mignon gal, i was a bit nervous about this foray into unknown territory, but our server promised me a mignon if for any reason I didn't enjoy the Delmonico. The mignon was not necessary as my medium-well Delmonico was extremely flavorful and tender. She said that the more well done on the Delmonico, the more tender and less fatty it becomes. My boyfriend had the swordfish and really enjoyed it. For sides we chose the mac & cheese (lobster-less) and the parm truffle fries. I enjoyed the mac & cheese but the truffle oil wasn't my friend-- not the Capital Grille's fault, they were still crisp and flavorful I just didn't care for the particular truffle flavor. For dessert we split the coconut creme pie-- the macaroon crust was quite good but again, not mind blowing. The Capital Grille provides a classy atmosphere, solid food and great service but I wasn't incredibly impressed. My steak however was outstanding, so I guess that's the point of a steakhouse. The meal had no downright disastrous dishes. I live in Bethlehem and I enjoy Shula's in Center Valley quite a bit more. Also, $140+tip for 2 when 1 entree isn't steak and we didn't drink at all seems a bit much.
(3)
Mary S.

My father is a serious meat and potatoes kind of guy. He lives in Cape May, he hates the city, and he hates visiting. However, put him in Capital Grille and watch his demeanor change, be amazed as he starts to grin, even laugh and have a good time. Which for the fact that he's smack in the heart of Philly whilst doing it, always makes me giggle too. I love Capital Grille and if I had boatloads of money I think I'd eat here very often. The food is great! I'm not really a red meat eater- except somehow when I am here I change and eat red meat. Perhaps they just handle it so well? Perhaps it's the influence of my meat and potatoes father? Who knows, either way, this place can make a partial vegetarian a happy carnivore so um beware? The food is delicious, the service sublime, and the drinks are awesome. 5 stars seriously.
(5)
Eric D.

The first thing to know is this place is CRAZY expensive....however, the portions are big and the food super high quality! We ordered the calamari for appetizer, got some French onion soup, and the seared tuna for the meal....all were very good!
(4)
Jess C.

I recently had dinner here with a friend after a long day in the city. We couldn't have picked a better place to end our evening. First of all, the staff is outstanding. Everyone from the management team to the bussers blew me away. I was especially impressed with my server's ability to make recommendations based on her extensive knowledge of the menu. The staff really is the crÃ¨me dela crÃ¨me! Oh, and in case you're wondering about the food...dangerously good. I'm not violent, but I almost got into a physical altercation with my best friend over the last bite of lobster mac and cheese. I ordered the dry aged porterhouse. It was huge and cooked to a perfect mid rare. It practically melted in my mouth. We also split the creamed corn and au gratin potatoes which were equally delicious. I definitely suggest having dinner at Capital Grille, especially for a special occasion. Between the service, atmosphere, menu, and dolis there won't be room for disappointment.
(5)
Brian L.

Attire - me and some of my friends got away with tshirts, boots, jeans, so although it is dressy, it doesn't have to be Price - it's expensive, but normal for this type of steak place (ie, 40 bucks a cut) Now, let's get into it, the food is really really good here. The steak (I got the delmonico medium) and it was really good. Probably the second best steak I've ever had (this one place in Miami, Rondezvous on the Beach, so good) and it was prepared very well. I recommend it highly, I dislike the flavor of filets. I like a more "meaty" steak, and this was plenty meaty. The sides we got were mashed potatoes (a 10, perfect blend of potato flavor and butter), mac and cheese (8.5, a tad greasy, but wonderful nonetheless), and the truffled fries (7, a bit too much flavor). Overall, wonderful place, I would like to go back more often, just expensive!
(4)
C K.

I'll keep it brief because this is a chain restaurant like any other chain restaurant... the food is standard "expensive business crowd steakhouse" quality (which is usually pretty high quality). It's good, the only complaint I have really is that this one in particular isn't as nice or as elegant as some of the others I've been in. The stuffed dead animals on the walls just don't really help my appetite any... which is probably why this place reminds me of where all "the guys" go have lunch and drink scotch. It's exactly what you would expect, so if you are a routine type of person, stick with this. For drinks with "the guys" ... I still think Alma De Cuba would make me feel cooler :) but it's not a steakhouse so if you are wanting a steak, Alma won't really do you any good.
(4)
Danan R.

I absolutely love this steakhouse. It's probably the best place in the city. I have had the Delmonico (20+ oz. of ribeye), filet oscar (fillet mignon with crabmeat and a delicious bearnaise), sirloin, and porterhouse. All were wonderful but I still like the Delmonico the best. Pair it with the lobster mac-n-cheese or au gratin potatoes. You can't get a better steak dinner. Believe me - I've tried to no avail. This is the real deal.
(5)
Gandhus M.

There's no better way to qualify the Capital Grille than to say it's a class act. I've been here for dinner a bunch of times, even for lunch a couple of times. Nice bar, top notch service, outstanding food. Hard to imagine there is actually of chain of these restaurants. Get your steak in a variety of styles: Oscar (topped with asparagus and crabmeat), Au Poivre (rubbed with peppercorns), with a Kona coffee rub or with no toppings at all - they are guaranteed to delight. Their calamari is done with hot peppers and it's amazing. Their creamed spinach is probably the best I've ever had. The cold shellfish platter appetizer is insane - what a way to start a meal. Service here is impeccable. It's in that elite group that does it as good as it can be done. Yes, this is fine dining folks - make no bones about it. Case in point: At dinner once in a party of three, both of my companions' entrees had arrived but mine had not. A brief apology and assurance from the server and he was on his way. Mere moments later, my plate arrived - served to me by the manager himself. I wasn't even miffed about it in the slightest, didn't have time to be - and it was rectified in style. This is how it is done. The bar is inviting. They have lockers that store the preferred beverages of regular customers with their names engraved on them. It's pretty neat. My only this I regret is that I don't come here enough.
(5)
Robert S.

Chose it for my birthday since it's in my neighborhood. Ryan was a rock star. Food and service are amazing! I recommend lobster, parmesan truffle fries, onion rings and the sirloin. A great place for a special occasion. Dinner for 2 is around $220 with tip.
(5)
Al S.

I have dined here twice; both times were at a sponsored dinner. Both experiences were completely fantastic. The first dinner was a few years ago, but I can still clearly recall the very friendly and professional host escorting my friends and I to a meeting room. I remember the Kona steak was phenomenal and the service was perfect--prompt, efficient, friendly, and upbeat. My most recent visit was a few days ago. I was pleasantly surprised to see that nothing has changed. The host was quick to note our arrival and escorted us directly to the meeting room. As soon as I sat down, a menu was handed to me and a friendly waitress was asking me what I would like to drink. The appetizers--calamari and peppers, wagyu carpaccio, and lobster-crab cakes--arrived soon after. The peppers added a tasty bite to the chewy calamari with the crunchy coating. The carpaccio was delicious and the lobster-crab cakes were divine. Everyone at my table of five people remarked favorably about the lobster-crab cakes. Field green salad was very good but served as a mere diversion before the amazing main course: the Kona rub steak. I devoured as much as I could and relished every bite. Dessert arrived and I couldn't help but try to stuff as much of each as I could. The creme brulee was fabulous--not too sweet or overly eggy/creamy--just smooth, lightly sweet, and with a perfect caramelized top. The creme brulee cheesecake and chocolate cake were decadent and oh-so-yummy. This place offers incredible food and impeccable service. I wish every sponsored dinner took place here.
(5)
Brian M.

Recently I had the pleasure of being invited to the Capital Grille for a friends birthday. I didn't really know what to expect, so I went into it with an open mind. We arrived for our 8:30pm reservation and were instructed that our table would be available shortly and were told to wait at the bar. This was somewhat off-putting, I mean what's the point of having a reservation, right? Before we got to the table, the bartender asked for our party's name in order to transfer our tab, WOW! They earned points with me for this, definitely. I hate waiting at the bar, then having to pay my tab when I'm just going to eat anyway. The menu had a large selection of items, I would say leaning heavily to the seafood/steak items than anything else. Their wine list was quite extensive, even though we didn't order any it was nice to see that they were very well prepared had we. The different kinds of bread at the table were all delicious, I could almost eat my weight in all of them. Now, the food... The prosciutto wrapped mozzarella was AWESOME! The mozzarella was supple and complimented the prosciutto very well along with the tomatoes on the plate. For the entree I had the Porcini rubbed delmonico with 12-year aged balsamic. This was probably the best steak I've had in my entire life. It was juicy and fully of flavor. Paired with the mashed potatoes this was a knock out. Unfortunately, I was too full to sample their desserts after this behemoth of a steak, but I'm sure it's just as good as anything else on the menu. I would recommend this place to anyone looking to have a wonderful meal with great service. They would also have to not be afraid to spend some money, our bill for 3 people was about $300.
(4)
Alicia Y.

I had lunch at the Capital Grille for Restaurant Week yesterday. The food, service, and atmosphere were all fantastic! Since I am on a tight budget being a student, I most likely wouldn't be choosing to eat here all the time because of the prices, but the restaurant week menu is something I can splurge on. My first course was the Ceaser salad (nothing out of this world, but nothing to complain about). Then I had a lobster and crab burger. Delicious! Even the fries were amazing. I was so full by the time dessert came, but the chocolate espresso cake was to die for, very smooth and rich! I would highly recommend visiting the Capital Grille!
(5)
Katrina S.

We went for restaurant week and it was quite good. Of course I had steak (a little over medium rare unfortunately) and they brought out family style mashed potatoes and creamed spinach, tasty. The desserts were as expected, nothing special. I've been in the past and I'll go in the future, but $35 for steak dinner isn't something I'd turn down :)
(4)
Ripp K.

Great spot for lunch.
(4)
Brett G.

Simply amazing. I'd give this place a 4.5 if possible, only reserving a 5 for those far and above the rest. One caveat, I was there for business and didn't pay a dime. I ordered the kona crusted bone in sirloin, it was cooked perfectly (medium for me) and a huge slab of delicious meat. We also had an array of cold shellfish when we first arrived that was an epic tower...lobster, shrimp, etc. This is a steakhouse that does it right, if there had been no sides I would've been more than OK just eating my steak, the star.
(4)
TJ G.

This is my favorite steak house in Philly. Great food, wait staff and ambiance. Not as stuffy as some and a great crowd at the bar every night. My normal fair is New England Clam Chowder followed by a Ribeye and it is always amazing.
(5)
Jim H.

Me and my girlfriend went to the capital grill for my birthday dinner , I have to say that from the montment we walked in we where taken care of the hostess got my name it took 10 minutes to get are table. Then the service started They had a card on the table wishing me a happy birthday, that was great. Then our waiter Bob Ballard (5 star Bob) welcome us to the capital grill and wish me a happy birthday. The drinks and the food was Excellent. You must go at lest once in your life time to Experience a great dinner. Ask for bob a great waiter and Excellent Service. 5 STARS for the capital grill. I'll be back.
(5)
N H.

When a steak is aged perfectly, there's very little I feel I need to add to compliment a dinner. Same goes for this review, thank you for a great dinner.
(5)
Grace S.

My family came here to celebrate my survival in law school. Our order consisted of the following: French Onion Soup Filet mignon Caesar salad Porterhouse steaks Creamed spinach Au gratin potatoes Yummy. We had a Robert Mondavi red to go with the dinner. Not the best steak I've ever had but it was a solid steak. I've been to the original CG in Providence a bunch of times and this place feels different (because of the location more than the decor). The service was fine. Plenty of dining space. It's on the Avenue of the Arts across from the Ritz so nice touristy area but still lots of locals.
(4)
John F.

I've been to the Capital Grills in the past and I've always been very pleased. So maybe my past experiences set the bar a little high, but when you spend 250 dollars on a meal, the bar should be high. First the good stuff. The wait staff was great, the calamari and peppers were amazing. The Lobster Mac and Cheese & bacon corn were very good. It went down hill from there, my tuna was way to under cooked, it was more then cold in the middle. My wife ordered sea bass, it was over cooked and tasted like it was missing something. We also order some lobster for the table to share, it was also over cooked. We order caked for the table to share, the cake was stale. Very disappointed!
(3)
Dave B.

I love the location and ambiance. The staff is wonderful, makes you feel like you are VIP no matter what. The management is always on top, comes by the table to either wish you a happy birthday, or to ask how your visit is so far. They pay attention to details, remembering your name, what you love to order and even the ingredients you prefer to not be included. Absolutely the best steak in Philadelphia, always right and if at some fluke accident that it's not they correct it right away w/o questions. Amazing wine selection and the Stoli Doli is a must try! The bone-in Kona is my favorite. The calamari is the best I've ever had. You cannot go wrong with any of the desserts selection.
(5)
J G.

I have always enjoyed the Capital Grille but this visit had a table of really loud and obnoxious drunkards yelling at each other during our entire dinner. the staff did nothing about it. If I wanted to eat in this type of environment I would have gone to a dive bar.
(4)
Annie W.

I took my bf to Capital Grill for his birthday. They made him a birthday card from the restaurant, took our picture, offered a sample of something the chef was preparing in the back which was yummy and gave us a complimentary champagne toast to celebrate :) The food was AMAZING! I ordered the filet ($42 for just the steak - which was as tender as a stick of butter *hallelujah hands*). We shared the lobster mac-n-cheese (WHICH WAS HEAVEN IN MY MOUTH) and the sauteed spinach. The service was amazing. The food was delicious and the ambiance was fairly romantic. We will be going back for my bday and for restaurant week ;)
(5)
Liz G.

Great service and accommodation! Originally we were sat in a smaller (read: colder) room. There was a birthday card waiting on the table. However, after about 25 minutes of having our intimate birthday celebration dinner, my mother asked to be re-seated because of the very loud boisterous table of businessmen, and the air conditioning was very cool. They re-sat us at a booth in the larger dining room and quickly settled us back in. The meal was excellent, filet mignot medium rare, Chilean sea bass, the chef even whipped up a specialty dessert sampler stenciled with "Happy Birthday" and our waiter took a commemorative photo for us to take home. Jeremy and Tamara were excellent waitstaff, very attentive! You can't go wrong at Capital!
(5)
Sarah K.

I've been here twice, once a year or two ago for my sister's birthday, and yesterday, to take advantage of CCD Restaurant Week. The actual place has taxidermy animal heads on the walls, framed portraits, and lamps. I didn't like how dim the lighting was, but the ambiance and interior was really cohesive, and screamed an old-fashioned theme. Service here is great - they're attentive, extremely polite, and reminiscent of old timey restaurants - where they offer you fresh cracked pepper on your salads and steaks. My friend and I came around 15-30 minutes late for our reservation, and they still seated us, although they did say there was some time pressure, as our table was committed to another table in less than an hour. The food will not disappoint. They start you off with a complimentary bread basket that I wish we could take home. There's a dark brown bread with raisins that I just scarfed down, even though I wanted to keep from filling up before the main course. For my actual appetizer, I ordered the field greens with shallot champagne vinaigrette, was was a little disappointed to see that what they meant by field greens was mainly romaine lettuce (but at least the dressing was great). My friend had the clam chowder which was really great - creamy, thick, and filled with potatoes and bits of seafood. Both times I've been here, I've had the kona crusted something - this time it was a dry aged sirloin. My friend and I split that, and the 8 oz filet mignon. I'm not sure if it was because I took a minute or two to snap a picture of the food, but our steaks weren't as hot as I'd preferred, but still great nonetheless. I did have to add a little salt for my liking. The last time I was here, the steaks were great and needed no additional salt, so maybe it was because we were on a time crunch/ it was busy for restaurant week. Now the dessert. I weep every time I think of Capital Grille's creme brÃ»lÃ©e. It's served with a gigantic, beautiful strawberry on top. Cracking that torched sugar on top with the back of a spoon is definitely up there on my list of favorite pleasures in life. I always order it here, without fail, no matter if my stomach is seriously hurting from how much food I just ate. My friend and I also had the flourless chocolate espresso cake, which was extremely dense and fudge-y. You can not eat this without moaning. This isn't my favorite place for steak, but the steaks here are great - Capital Grille is one of the better spots, imo. Whatever you come here for, you must treat yourself and get the creme brÃ»lÃ©e!
(4)
Alison K.

My now-boyfriend and I went here on our 2nd or so date. I was very impressed by how fancy it was; it wasn't until a week or two later that I learned it's a chain. They have a coat check, so I thought I was entering fancy-pants land. The waitstaff was very attentive and responsive, though the specials of the day spiel went on for like 5 minutes straight, no joke. And they seemed a little perturbed by the fact that we didn't order wine...uh, sorry? We both had steak--I had filet mignon, and he had something bigger...I don't remember which one. It was very, very good. The place was a little loud, especially because the tables are pretty close together. However, they fit us in between reservations even though we just stopped in, but we never felt rushed to get out of there. I'll state the obvious--it's hella pricey. I got the cheapest steak cut on the menu, and it was over $30 (I don't remember exactly, and they don't put the prices online--sneaky!) I love/hate that they put the calories on the menu. The diet-conscious me is like, "Yay! I can make a healthier choice!" Then the hungry Cookie Monster side of me is like, "Eff the calories, me want cheesecake!" BTW, boyfriend and I both love cheesecake. Theirs was about a 4/5--very, very good. Overall, definitely a place I'd recommend for date night.
(4)
Linda M.

Kona crusted steak is a must during restaurant week. The unique combination of flavors (coffee + steak) cooked perfectly to medium rare is worth the hour drive for me. Service was quick and the waiters were very knowledgeable and friendly. They have an excellent wine selection. I plan to return and recommend you try the Kona crusted steak at least once in your life.
(5)
Amy Y.

My mother and I dined at the Capital Grille last night prior to a concert at the Wells Fargo Center. Neither of us had ever been to this establishment, so we had no idea what a treat we were in for! It was easily the best meal I've had in my (albeit short) life. We arrived a half hour early for our 5:00pm reservation and planned to kill time at the bar, but we were seated right away in a nice, quiet table in the back corner. Our waiter, Colin, came promptly and made sure we were comfortable, gave us drink recommendations, and answered any questions we had about the menu. His service was absolutely fantastic the entire meal--he was there when we needed him and gone when we didn't. We never wanted for anything during our meal, everything was timed perfectly, and we didn't feel rushed. We both started with the crock of French onion soup, which was delicious. It didn't have an overpowering flavor of sherry, which is what I've come to expect with high-end steakhouse onion soup. The portion was generous without being overwhelming, and there were plenty of onions in the soup--it wasn't all broth. We also each received a complimentary crab and lobster fritter, which was decadent. It was fried, but not greasy or overpowering. The lobster and crab were sweet and the tartar sauce was creamy and refreshing. For my main course, I ordered the 8oz Filet Mignon with the cold water lobster add on. The filet was slightly undercooked (I ordered it medium, it came out medium rare), but that actually lent itself to the cut of meat. It was melt-in-your-mouth tender with a perfect flavor--no need for extra seasoning, blue cheese, or Bearnaise sauce here! As someone new to eating lobster, I was a little worried that the flavor was going to be a little overwhelming, but it wasn't. It was clean, fresh, and sweet. The lobster was poached in butter, but it didn't have a strong butter flavor--the balance between lobster and butter was perfect. My mother ordered the double cut lamb rib chops. The portion was huge!! She expected two double cut chops (4 chops in all) but received 4 double cut chops (8 chops total). I didn't taste them, as I am not a fan of lamb, but she says they were tender, cooked to perfection, and the best lamb chops she's ever had. We shared the half portions of the au gratin potatoes and green beans. The potatoes were the best I've ever had in my life, and I'm pretty sure that they're served in heaven. The green beans were crisp and nicely seasoned. The half-potion size was generous enough for us to share without feeling deprived. For dessert, we shared the house made sour cherry sorbet. The portion was huge (we shared it and still didn't finish it) and the sorbet was delightful. The flavor was definitely cherry, but it wasn't overly sour--the perfect amount of tart. My only complaint about it was that it was a little hard, but it wasn't a big deal because sorbet is supposed to be frozen and there was plenty of time to let it thaw. This meal met all of my expectations and then blew them out of the water. If you're looking for an old fashioned, upscale meal, The Capital Grille is the place to go. Do be aware that you will pay for the experience--our total bill (two appetizers, two entrees, one dessert, two glasses of wine, one cocktail, two after dinner drinks, tax, $45 tip, and $18 for parking) was just under $280. It was worth every penny.
(5)
Jonathan L.

Every city has these places: chain-y, steak-y, wood-panel-y dens chock full of old white guys pretending to look relaxed, but they're actually sweating bullets because they don't want to appear too weird or shitfaced in front of their boss (and their boss's boss). Of "those" types of places, this is among the best of them. The food is legit . Since you're likely not paying the bill, definitely go balls-out and order the bone-in kona encrusted dry aged sirloin. The menu says that this dish is "acclaimed", and I'm about to acclaim that shit: it's so good! Something about the rich earthiness of the coffee bits meshes perfectly with the delicious, bloody slab of meat. Even better, pair it with a huge fucking glass of cabernet, and your ass is slingshot straight into heaven. Speaking of cabernet, the wine list is nice but quite rip-off-y, even by jerky expense-account standards. Pro tip: they have an off-menu Arrowood cabernet that is significantly less rip-off-y than the rest of the wine list and totally a crowd pleaser - a.k.a no giant tannins to dickslap your meaker, milder dining companions in the face. Check it out next time you're feeling protein-deficient and your banker/venture capitalist friends are in town.
(4)
Luca F.

Very good quality. Sirloin tender and. Juicy. French fries too salted as asparagus. Price high as normal.
(4)
Jennifer T.

Hands down, one of the BEST lunches I've ever eaten! Stopped by today for Restaurant Week during lunch and it was simply FABULOUS. Our server, Tamara, really made the experience all the better...she was attentive (but not hovering) and so courteous!!! Here's a recap of the meal: Fried Calamari - EXCELLENT and spicy Oysters on a the Halfshell - Blue point oysters I think? They were fat and juicy! Clam Chowder - Delish! Capital Grill House Salad - simple and perfect with a parmesan vinaigrette Dry Aged Sirloin - PERFECT Lobster and Crab Sandwich - Fresh and delicious Chocolate Cake - very dense but light at the same time (I don't know how) Creme Brulee - ABSOLUTELY FABULOUS!!!! Seriously, you have to get this dessert.....I've never had tastier, silkier creme brulee...ever. I can't wait to go back because I also caught a glimpse another customer's Lobster Mac n Cheese....Mmm Mmm...
(5)
Vinny P.

Stopped in for the plates menu. I don't get to lunch in CC very much during the week so when I get the chance, I like to take full advantage of this city's offerings. Personally, I think that being able to dine at the Capital Grille for $18 (current price) is one heck of a bargain. At our event there, we got to sample some of the new plate menu offerings and I knew I was destined to have seconds. A new addition was the asparagus soup. I'm normally used to a chilled asparagus soup but this one was warm. It was outrageously good. Bright green, creamy and a few tender stalks of asparagus chopped up. Great start. We got the miniature filet mignon sandwiches and the lobster roll. The lobster roll definitely won on presentation but the entrees were equally delicious. I got a perfect medium rare on the sandwiches and the lobster roll had massive chunks of lobster in it. Light, refreshing and made me wish I lived in Maine (for a second) The truffle fries were pretty awesome. They were crispy and had enough truffle presence to satisfy any palate. The french green bean were stewed with tomatoes and onion and helped lighten the meal while still delivering flavor. This was a solid lunch and at a price point that I believe to be a true steal. If you have the day off and feel like treating yourself, it's well worth it.
(5)
Antima C.

I usually don't trust chain food restaurants, but the best steak I have ever had was here at Capital Grille. I had the t-bone steak with the butter sauce on top. Not only was the steak just the best, but the mashed potato sides were amazing as well. I wouldnt save room for dessert--get the t-bone steak.
(5)
Christie N.

Very tasty and the service is nothing less than amazing. I recommend going on restaurant week!
(4)
Alex G.

For one of the better known steakhouses in the city I was expecting better. I had the porcini rubbed Delmonico served in a 15 year aged balsamic sauce. It was good but the balsamic dominated the taste of the steak. When I am at a steakhouse I want to taste the steak, not the additives. I love aged balsamic but not for it to be the main event. There was also quite a bit of fat in my cut. For the price of the steak, I was hoping for a better overall product.
(3)
Shirley Y.

I went for Restaurant week and got the three course special. The salad was good but it was very plain and not memorable. The filet mignon was good quality but nothing special. I tried the kona bone in sirloin as well which had more flavor but I'm still not impressed. The sides of mashed potatoes were a bit salty to me and the green beans were so-so. Dessert was very simple and nothing too fancy. I thought the chocolate cake was too sweet for my taste and creme burlee was standard. It wasn't a memorable meal and I wasn't impressed. I think $35 was reasonable and it was good quality but nothing "wow" me. If I were to go any other time it's definitely not worth it for the price.
(3)
Dan W.

Great place to have a nice meal for a special occasion (or a regular night out if your a baller). You'll pay a lot, but it's one of the few places I can say is worth the extra price. I went here recently with my girlfriend for our anniversary. The service was amazing. If you have a chance, make sure to ask for Danny. He took great care of us. I had called and made reservations and I told them it was an anniversary. When we got there they wished us a happy anniversary (which went over well with the lady). We arrived at our table and they had a rose, a card and brought complimentary champagne -- very nice touch. We got the calamari and peppers for an appetizer (deliciously fried, covered with a myriad of sweet and hot peppers). For our entrees, we both got fillet with crab meat. The steak was amazing. Cooked exactly how I ordered it (medium) and extremely juicy. We also split asparagus and got mashed potatoes (small order) and lobster mac. I'd recommend splitting one veggie and one starch if it's a date. There's just too much to finish. After we finished our entrees, Danny brought over another complimentary round of champagne and a free chocolate cake. If I have to say anything negative, I'd say I had two very minor gripes - the mashed potatoes were a bit soupy, and the room we were in (front left) was really small and pretty loud, making tough to hear each other. Everything was delicious though. Of course very pricy, but was well worth it for the great service and quality food.
(4)
Eric W.

Our small group stopped in the send off our boss(now former boss) into his new role. I've been to various other CG's and liked them all. This time I was underwhelmed. Had the Kona seak, medium. It came out and looked great. Started near the end and could see that it was nearly rare. It also had a thick tendon running through the middle. The sauce it was swimming in was flavorful but the steak was not up to CG standards. Another in our group ha dye same but med rare. His came out rare, like the cow walked by the grill on the way to the table. I will have to find a time to revisit again for a do-over.
(2)
Jeff M.

A colleague of mine once said that picking a steak house all depends on much you want to spend, implying that a steak is a steak no matter where you go. I've eaten at some pretty awesome steak houses and some other places that were shit and I can say the selection of beef and how its prepared makes a difference when its bleeding on your plate at the table. The Capital Grille stands out among most other places I've been too. Its also one of Craig LeBan's 76 favorite restaurants in town. The elk and other creatures on the wall staring at me while I ate made me feel like I was dining at an old men's club; I could smell the musk and scotch in the air, well not really, but, in my head this was the case. The atmosphere is very distinguishable from other steak houses I've had the opportunity to eat at. Let's get to the food. The lobster in the seafood plateau stood out and the lamb crab disappointed greatly. Lamb, fillet, rib eye, porcini rubbed rib eye were all cooked to exactly how we ordered them and seasoned perfectly. Sides of creamed spinach, green beans and potato au gratin were huge and good, however, I do have to say another steak house trumps Capital Grille's potato au gratin. The experience at The Capital Grille is more than worthy of five stars.
(4)
Hector M.

I find steakhouses to be too cliche for business meals - there's nothing exciting about meat and potatoes, the food is too heavy, and I don't feel any value in price inflated food. The only problem is there aren't many places conducive to business to allow you to have a conversation, can accommodate last minute reservations, and conveniently located. The Capital Grille is where Philadelphia's titans of industry and government shot callers eat. I typically get their velvety lobster bisque (full of chunks of lobster), calamari with hot peppers, or Caprese Salad with their salivating inducing balsamic vinegar to start. You can't go wrong with their Signature Cheeseburger. The meat is always cooked correctly to your desired temperature, the toasted onion bun is a perfect delivery vehicle, and the truffle fries put a smile on my face just thinking of them (with or without the dipping condiments).
(4)
Cat N.

I went here for my birthday and the minute I walked in, I kind of felt out of place because we were the youngest people there. Everyone else was mid 40+ except for some people who were clearly there for work with their boss/managers. The menu is probably the size of my whole upper body. But the food menu is only one side and alcohol and wine are on the other side. Our waiter came up to us and asked whose birthday it was today. I guess my boyfriend had told them when he made reservations, and they put a happy birthday card on the table, which I had overlooked. He was very nice! He was very attentive the whole time we were there. The food was pretty good, expensive, but it was worth it. We had the lobster mac and cheese and calamari for appetizers. The calamari was good, but it wasn't anything amazing. The lobster mac and cheese however was really good, and it wasn't dry, but the lobster was sparse. The steaks, however were amazing, and completely worth the money. I had the sliced filet mignon with the mushrooms and onions. It came out sizzling, and it was alot. It was cooked medium rare, and I felt like it was perfect. I had no problems with it. My boyfriend had the dry aged sirlon steak. They also had a special where you could add scallops for 5$ each. He had one added onto his order. The scallop was a good size probably the width of 4 fingers. It was great, well seasoned and it wasn't incredibly chewy. Our waiter came out with a chocolate cake with a dark cocoa powder or something for me. It was really nice, and DELICIOUS. It was so rich. We didn't even have to pay for it. Overall, the service was great, the food were delicious, the atmosphere was just a little more older than I would have liked. MUST TRY; Scallops, Sliced Filet Mignon
(5)
Aaliyah P.

Moving always means i find things i lost and can now use or i lose things i need and wont find them until i move again. I found my certificate from our Yelp Elite Party Last year. I took my favorite yelper Callan to lunch yesterday. We had a reservation so were seated right away in the rear of the restaurant. Our server was efficient and knew the menu pretty well. We did the plates and our options were pretty good . I will say the wine list by the glass is way overpriced even for CG . the white options mostly all Chardonnay and all California is not my cup of tea. I did end up with a pinot gris from oregon but at 11 a glass i expected better. I think they should re vamp the list ( ASAP) we both started with the field greens which apparently to CG means romaine lettuce (not cool) the dressing was was delish but the salad was overflowing with two of my least favorite things (cukes and tomatoes) I didn't eat much of the salad but i wanted to save room for my scallops and green beans anyway. The scallops came with roasted tomatoes and quinoa. The scallops ( bay) were seared and seasoned well. The quinoa i felt was just unnecessary there was way to much on the plate and it was luke warm. The green beans were bright and crisp probably the best thing i ate for lunch. The truffle fries were good and the lobster roll Callan ordered was pretty legit. I might come back for HH or something along those lines but lunch was 60 including tip and I have had better lunches in the city for alot less.
(3)
YelpHatesMe Y.

So upon getting my parents a gift certificate here to expand their palate to let them know that Red Lobster is not "fine dining" I noticed that people had their own "lockers". OK people, how PRETENTIOUS is this? I've eaten at the finest places in Philly and must say that I proudly do not eat at chain restaurants and now I see why. A wine locker? Are you HIGH? You're a CHAIN! Your best dish is surf and turf for Christ sake. Peoples own wine lockers. You people gotta be f#$%^in nutz. The only thing that separates you from Outback Steakhouse is the price tag.
(1)
Kristin W.

Thanks to vouchers we had received through Yelp, we started off dinner with a round of Stoli Doli (delicious pineapple-infused martinis that are not sweet) and an order of Pan-Fried Calamari (a very large portion. Hint: don't make the mistake I did and look at the calorie count available on the back of the menu) I was very pleased with the Filet Mignon (no petite filets are offered, just know that you may have to take some home). The Sam's Mashed Potatoes were incredible...so delicious. We also tried the Fresh Creamed Spinach (fresh, but basic) and the Parmesan Truffled Fries (actually not as tasty as we were hoping).
(4)
Chad W.

My girlfriend took me here for my birthday and I haven't been here in over 3 years so u was very excited. I had a quick drink at the bar before we sat down, the bar area was very crowded but I suppose that is to be expected on a Friday night. It was restaurant week so we ordered off that menu. I got clam chowder which was really good, followed by a Filet which i did "Oscar Style"(Asparagus, and Crab Meat) it was amazing. The service was great, our waiter was on top of everything and made the experience one to remember. Can't wait to back.
(5)
Colleen B.

If I were rating this reastaurant on food alone it would be 5 stars for sure! Unfortunately the placement of my chair is altering my overall experience. We had a party of 5 and were seated in the middle room near the kitchen. I sadly had the chair in the main walkway for the waiters, I even got elbowed in the head one time but they were very apologetic. So, goes without saying I would have enjoyed a different location but overall, still liked the restaurant and adored the food!! I had a bottle of Jacob Riesling from Australia that was lovely! The house breads which were so warm and tasty with a greens salad to start. For my main course I had the sliced filet with mushrooms and onions - one of the best filets I can remember having...ever! The table also shared night special green beans and mashed potatoes, both yummo!! The potatoes were ao rich and creamy! I could easily have those with any meal - even breakfast! The meal was not overwhelming so I had plenty of room for dessert and glad I did! The fresh strawberries and cream was the perfect ending to this delightful meal. They were huge Lucious strawberries and the cream was the perfect topping. I would suggest this restaurant for a nice night out with family or on a romantic date. The location in center city is bustling and added a pretty touch to the evening!
(4)
Telaina M.

Quite the spot in Philly. The wine selection is phenomenal. The food pairs well with it all.
(5)
Andrew G.

The CG Philadelphia is the best Philadelphia dining experience BAR NONE. I can't decide what is best...the food or the level of service. Wow!!! Both!!! After visiting two times, I have become a lifelong patron. From the appetizers to dessert, from the management to the bus boy, EVERY aspect of the Capital Grille was SUPREME! Do yourself a favor & go to the Capital Grille Philadelphia. You will not regret it. I'll just tell you now: "I told you so". Thanks Dirk. We will be back soon.
(5)
Liz S.

We were very, very impressed with our lunch at the Capital Grille! The service is really top-notch. Our server Adrienne was very courteous and considerate, giving us great recommendations and checking in with us frequently. In addition, the restaurant really tries to give you great service - when we got a different plate than what we had ordered, the restaurant immediately changed it and took the charge off without us even expecting it. The food is excellent. The soup was great, but the creme brulee dessert really took the cake - it was one of the best creme brulees I've had, and the portion size was very generous. Overall, a great experience, and we will definitely come back given the chance!
(5)
Ken D.

My fiancÃ© and I were lucky to go here during restaurant week. The 35 dollar menu was really good, and the service was great. I was surprise with how fast the food came in and everything was delicious. All together it took us one hour to get in and out. I think this is my favorite steak house in the center city. Can't wait to go back for a happy occasions.
(5)
N H.

When a steak is aged perfectly, there's very little I feel I need to add to compliment a dinner. Same goes for this review, thank you for a great dinner.
(5)
Grace S.

My family came here to celebrate my survival in law school. Our order consisted of the following: French Onion Soup Filet mignon Caesar salad Porterhouse steaks Creamed spinach Au gratin potatoes Yummy. We had a Robert Mondavi red to go with the dinner. Not the best steak I've ever had but it was a solid steak. I've been to the original CG in Providence a bunch of times and this place feels different (because of the location more than the decor). The service was fine. Plenty of dining space. It's on the Avenue of the Arts across from the Ritz so nice touristy area but still lots of locals.
(4)
James K.

messed up my order (ordered rare dry aged sirloin but i got well-done porterhouse), chef came out and apologized personally, and brought out another one in minutes. steaks are awesome as well as sides (lobster macnchz) and appetizers. good selection of wines as well.
(5)
Christi R.

Don't pass by this place because it's a chain. The best steak and best service. If you are a wine drinker be sure to do the summer flight special and you must must ask for Augustin because he is the expert and will ensure a most enjoyable evening!
(5)
Chad T.

This Capital Grille is as good as all of them. Philly marks the 4th CG that I've tried, and they never fail to disappoint. The menu and wine list are identical everywhere, and the quality of the porcini-encrusted balsamic-soaked steak is always great. Make sure you have a reservation because you never know when a convention is in town... we had one, but there would have been a 40 minute wait at 8:30 on a Sunday night if we didn't!
(5)
jackie p.

Always have to wait with a reservation, not a fan of that. Cuts of meat for restaurant are not the same cuts from the regular menu. Lobster bisque is unreal.
(2)
Christine M.

I have to say there is a reason why the Capital Grille is a Philadelphia staple restaurant! Certainly, the service stands out among the best, everyone from the hostess stand to the servers to the food runners. Everyone is very attentive to detail and truely serve like no other steak house in this city! Of course, it goes without saying that the food is exceptional as well. During restaurant week at lunch, this was the perfect date spot! The service was so good, I made it in and out for lunch in under an hour! My new favorite
(5)
Dean A.

What's left to say? Quite simply THE best and most reliable high end chain steak place in the world. Delicious beyond words can adequately describe.
(5)
Eunni C.

I had really good meal at Capital grille at Providence few years ago. I still remember how proud and profession they were. And the food was absolute perfection. I never went other locations but I wanted to try the one in Philly since I had such a amazing time before. I got same meal, chowder soup, salad and glazed salmon. Soup was a bit saltier side for me. It was ok eating with bread but in general I am not fan of salty food. Salad was decent and my salmon was a bit overpowering with citrus sauce. It was pretty but I wasn't amazed like last time. The bread basket was warm and good though. And service was good too. But it just wasn't same..
(3)
Telaina M.

Quite the spot in Philly. The wine selection is phenomenal. The food pairs well with it all.
(5)
Andrew G.

The CG Philadelphia is the best Philadelphia dining experience BAR NONE. I can't decide what is best...the food or the level of service. Wow!!! Both!!! After visiting two times, I have become a lifelong patron. From the appetizers to dessert, from the management to the bus boy, EVERY aspect of the Capital Grille was SUPREME! Do yourself a favor & go to the Capital Grille Philadelphia. You will not regret it. I'll just tell you now: "I told you so". Thanks Dirk. We will be back soon.
(5)
Rich R.

I made a reservation a few days early for 11 people for a business dinner after a trade show at the convention center. We arrived at different times, but they handled it with skill. I ordered a few drinks from the bar, and the bartender would glance at me when others from our group arrived, so there was no hassle there. We transferred the tab to the table without a hitch. We had a great meal, everyone was raving about their appetizer and dinner. Service was perfect without being obtrusive. Nice pick overall.
(5)
Kristin W.

Thanks to vouchers we had received through Yelp, we started off dinner with a round of Stoli Doli (delicious pineapple-infused martinis that are not sweet) and an order of Pan-Fried Calamari (a very large portion. Hint: don't make the mistake I did and look at the calorie count available on the back of the menu) I was very pleased with the Filet Mignon (no petite filets are offered, just know that you may have to take some home). The Sam's Mashed Potatoes were incredible...so delicious. We also tried the Fresh Creamed Spinach (fresh, but basic) and the Parmesan Truffled Fries (actually not as tasty as we were hoping).
(4)
Trang N.

I haven't been here in years. My now husband and I went there for the first time for Valentine's dinner this year, we went a couple days after just to not get caught up in the hassle of the whole V-day hype. We were surprised to see it so crowded for an early Wednesday night! The wait staff was very prompt and friendly. We were seated immediately upon arrive and offered an array of wine. Husband was in love with the Caesar salad- the greens were fresh and the dressing was evenly coated. My lobster bisque- was a thick blend of generous lobster meat and cream, the hint of sherry was the perfect amount, which did not overpower the soup, delish!! Our steaks were cooked to perfection! He had the poivre steak- medium rare and my petit filet - a cool rare. Even though the ambience was great, we found that it was too noisy to be very romantic, definitely more of a power lunch, client dinner atmosphere. The truffle mashed potatoes were to die for- although probably a heart attack waiting to happen, but I'm ok with that. They brought us a complimentary dessert, because they knew we were celebrating our special night- which was very thoughtful. I will definately come back again- but perhaps which some friends rather then a romantic outting. Since that first visit- I've been back for happies and it's always a great crowd of people, although go early enough and there will surely be a ton of suits hovering around the bar. Filet Oscar- you can never go wrong with a filet, but the oscar was a huge heaping pile of lump crab meat- it makes me salivate just thinking about it! Parmesan Truffle French Fries- were amazing, again it could be the truffle oil adorn on the thick and crispy cut of potatoes, but this is another must order! All in all, the several times I've visited Capital Grille, the foods have been spot on and the service was always wonderful!
(4)
David T.

Great Lunch deal for the $18. Had a salad with the lobster roll (They don't skimp on the lobster) with the truffle fries (not to miss, some of the best fries ever!). Good atmosphere and good food. definitely returning
(5)
Jim M.

Love the Cap Grille, but I gotta knock this one because of the service. The waiter was completely unattentive. I spoke with the manager at the end of the night and he said "thanks for the input". Nothing else. No apology, free coffee, etc. The food and wine was 5 stars. Service 2.
(3)
Monica S.

After downing one too many last night and waking up to find one shoe at the bottom of the stairs, the other at the top, my inside-out jeans in the hallway, the rest of my clothes in the shower, and my hair wrapped in a towel, nothing can get me back on my feet like a filet from The Capital Grille. Clearly the only class I have is the kind I can buy. 5 stars Capital Grille. Thank you.
(5)
L H.

Hostess were friendly, seating is always cramped they squeeze people into every corner when open tables are available. Food was delicious waitress wasn't up to Capitol grille standards.
(3)
Bret C.

Four of us were here for a business dinner. We arrived at different times so two of us had a drink at the bar before the others arrived. One of the drinks was less than inspiring, too sweet. The setting is magnificent, warm woods and subdued lighting throughout, reminds one of an old time gentlemen's private club complete with private liquor lockers. Vance, our server patiently explained the menu and the specials of the evening. Throughout the evening he was efficient, friendly yet professional, and most attentive to our needs. The shared calamari appetizer was excellent, tender and flavorful. The two seafood entrees were delightful, moist and cooked to perfection. Ironically, for a "steak house," the dry aged steaks were uninspiring. One, ordered medium well, came out more well than medium. The other, ordered medium rare came out more medium than rare. Bottom line is that they were no better than one would cook at home. The side dishes, creamed spinach and potatoes au gratin were just ordinary. Maybe it was an off night but, other than the service provided by Vance, it was not up to the standards we expected from the Capital Grill.
(3)
Tracey A.

Will never disappoint!
(5)
Claire O.

After seeing this as one of the top-rated steakhouses in the city in Philadelphia magazine, I was excited to try it out for Restaurant Week. Now if you've read my review for Le Bec-Fin, you will know that I am generally hesitant about the quality, variety, and serving size of Restaurant Week food. But Capital Grille proved me wrong. The food was amazing and the portions were surprisingly generous. We all ordered the clam chowder, which was light and creamy, but packed with flavor. I had the 8oz filet, seasoned perfectly and cooked to a great medium rare. I tasted the other entrees - the 10oz kona-crusted sirloin and the grilled chicken with tomato relish, and they were both very, very tasty. I'm not a big fan of spice rubs on meat but this was done quite nicely, I did like the added texture of the crust. The sides of creamed spinach and mashed potatoes were also very good. The dessert was nothing too crazy but the entrees (especially considering it was Restaurant Week) definitely garner this place five stars. Bonus points for being able to chill near the bar and watch Monday Night Football while waiting for the rest of our party to arrive.
(5)
James M.

Awesome food...the theater package was very reasonably priced, and the kona coffee rubbed sirloin was excellent. See if you can get Danny--he's a great waiter too, and very funny.
(4)
Jessica C.

My boyfriend and I are frequent diners at Capital Grille. Every time we dine here EVERYTHING is perfect from start to finish. Service is always impeccable and the food is consistently delicious. Our last experience was Mother's Day Brunch.. wouldn't expect anything less than amazing.. and that is exactly what we got... amazing!
(5)
Jen L.

Steaks are amazing here. But you'll pay for it. Also, if you want potatoes or veggies, they cost $10-$12 a plate. The lobster mac&cheese has 1600 calories. It's still worth it.
(5)
Kemi A.

I didn't get to see the entire menu but what I did see and taste I loved. Our menu was preset so I had to choose from a limited menu. I had a dinner event here so my meal was FREE (my fav word when it comes to food). Crab cakes were off the cha-cha chain..as was the calamari and giant shrimp cocktails. I had the 14oz ages sirloin steak. I was really stuffed so i took it home after a few bites..took me three days to finish it. I'm not that big of a meat eater but I wasn't going to let this one go to the dogs. Dessert I ordered some espresso thing which did not sit too well with my taste buds the second I tasted it. Luckily a friend ordered dessert but left early so I was able to swoop in and kill her cheesecake. I am typically not a huge fan of cheesecake but this one was really delicious, I had to really hold back on finishing the entire thing. All in all, I've been in philly for 4months now and I've never heard of this place until I got my dinner invite. I checked out the website and knew I prob couldn't afford to eat here every night but I def wanted to visit the establishment and I am glad I did. I can't comment on waitstaff because we were in a private area. But the ambiance of the place is nice, I would come back here again with a date or something (hint hint)
(4)
David T.

Came here for Restaurant Week, and was very pleasantly surprised by how generous they were with their portions. I ordered the kona-crusted steak - pretty good, but my friend's filet was much better. We also got sides of creamed spinach and mashed potatoes for the table, both of which were bangin' and totally deserve a special mention here. As for the before and after - the clam chowder and creme brulee were both pretty tasty. I liked the interiors - dark, woody, sort of a classic steakhouse look. The service was good and I had a really good experience.
(4)
Angelo C.

Waited longer then i wanted to with a reservation, but once we were seated, the service was excellent. Nice comfortable room. The food was what you wold expect from a steak house at this price point. No standouts, but no disappointments either.
(4)
Ryan W.

This is easily one of my favorite places ever. Everything is so delicious, the service is perfect. We had some steaks, creamed spinach, etc. It was literally melt in your mouth good, our waiter was cracking some funny jokes, he took a couple pics for us too. The atmosphere is upscale but still very warm and inviting. This place is a 10, you can't go wrong!
(5)
Joe B.

5-star fine dining. Great place to take clients, a nice girlfriend, or just go by yourself for an amazing lunch or dinner. I usually go twice a month...Danny is an awesome server!
(5)
Cathy S.

I met a client for lunch at Capital Grill over the holidays. I have a gluten allergy and was shocked when I was told that their "special spice" has wheat flour in it and it's basically put on everything! There wasn't even a salad dressing for me to choose other than oil and vinegar. With the prevalence of wheat allergies, one would assume that his pricey steakhouse would have some decent options. Needless to say, I will not be going back to any of the Capital Grill franchises. Just serving items plain is not an option!
(2)
Chris V.

I honestly can't say much more about the Capital Grille that already hasn't been said. We went there last night to celebrate a friends birthday. They easily accommodated our party of 10 and kept things moving along fairly well. The food pretty much spoke for itself. Everyone at the table ordered filet's and all were cooked exactly as requested. I ordered mine oscar style and it came topped with enormous chunks of crab and a very tasty bernaise sauce. Delicious to the very last bite. Absolutely no complaints regarding our meals. However.... Service, in my opinion, was not really up to snuff. Here's the deal. I've been to many a restaurant. One thing that irks me is when I order a drink and ask for something simple yet specific please bring me what I ordered. The culprit? My request of a vodka tonic with Kettle One vodka and a LEMON. What did I get? A vodka tonic with Grey Goose and a lime. Yeah, I know. Kind of petty right? Yes. But when you are charging a premium for your drinks, bring me what I ordered. Just because the others in our party who ordered drinks made with vodka requested Grey Goose doesn't mean that everyone wants it. That's my first beef. (haha, unintended pun, I'm silly..) The second? Please, for the love of god, don't reach OVER me or anyone else to place plates, silverware, drinks, food, etc. I have no desire to smell your armpits while you're reaching over me to place a steak knife or to refill the water of the person sitting next to me. Again, I know, a petty thing. But it is just annoying when you are in mid conversation and you have an arm thrust in front of your face. I expect a higher level of service from a high end steakhouse. But, those little things did not ruin the night. Again, the food was excellent. Lobster crab cakes (more lobster/crab than filling), deliciously executed au gratin potato's and a perfectly cooked filet oscar style all in the company of great friends? Life really doesn't suck at those moments. Definitely worth another trip back.
(4)
Miguel R.

I went here for a work dinner - the company took out the summer interns and their supervisors / "peer guides." Service and food were top notch. Be forewarned that everything is a la carte, and portions are huge. I heard it's not the most expensive place to go for steak in Philadelphia, but expect to pay $150 a head. I never felt rushed, and the place really sets up a nice atmosphere to catch up and socialize with a group of people. It's also quiet enough for a date night, but be prepared to spend a few hours with the person as you wait for food - not necessarily a bad thing, but something to keep in mind. As a fun side note, they put the number calories next to each order. By the end of the night I consumed at least 3,000 calories, and could barely walk.
(5)
Luigi C.

This place is for carnivores.....they serve imperial steaks...worth every penny!!! The appetizers were good too, I loved the grilled asparagus ...yummy. I didn't make it all the way to dessert, but I took one home for my wife. She said it was good. Plus the place has a lot of decor. I think it's perfect for a special event or an important work-dinner. Watch it, though, it's not cheap. ~$70 a head is quite normal. But for what you eat, it is quite worth it!
(5)
Michelle Y.

Went here with my boyfriend to enjoy a nice filet mignon and he got lobster soup and lobster tails. Asked for it medium, got it perfectly medium :) What a great steak! Tender, melts in your mouth, not oversauced, great MEAT taste. The lobster soup was reallllly yummy. I kept stealing from my bf's plate :P And so were the lobster tails. Service was exceptional, great atmosphere. I would go as far as to say that this was the best place I have gone to for steak. I am not a steak connoisseur but have been to a few places in philly and would definitely come back here. For lunch i felt a little out of place since all these business men came for business lunches and such... and i felt bad for wearing my halter top and shorts with flip flops :P But I would definitely recommend this place to anyone who wants a great meal, and I will be back!!!
(5)
Nancy M.

I always hate to pay top dollar for a steak house since I'm not much of a steak eater. But we went to Capital Grill with a group of friends to celebrate my husband's birthday recently and had an unforgettable evening. In short, if you go, you must ask for Nick to be your waiter. He transformed a very nice dinner into an extremely fun evening and a dining experience in which we felt like royalty! He exceeded our expectations without being pretentious or overbearing as some waiters can be. A perfect meal was capped off with Nick taking our photograph and taking the trouble to turn our wine bottles so the labels would show up in the the photo (we had paid a reasonable corkage fee to bring our own wines for the dinner)! If you want to feel really cared for and have a relaxed, fun evening of fine dining with no glitches, the waiter makes the difference. Our hats off to Nick!
(5)
Erica J.

I went to The Capital Grille with a group of food-loving friends, and we had a fantastic time. I added diver scallops to my entree (lobster and steak) and they were amazing. The Capital Grille is a pricey meal but it's definitely worth the splurge. Their desserts are amazing too! I highly recommend the chocolate hazelnut cake and the coconut cream pie. As a side, their creamed corn with smoked bacon is absolutely delicious. The waiters were so friendly as well.
(4)
Jami O.

Capital Grill is one of the better steakhouses in the area! The service is impeccable & the food is divine! I highly recommend this steak house, whether its for a special occasion or your just an upscale place to eat.
(5)
Jeff H.

Mind Numbing. Couldn't drink enough Markham because we were so full and fascinated with everyone's selections and how they were each perfect. The Kona rub was excellent. Literally the best Creme Brulee I have ever had. Service was flawless. Booth could have been a little bigger, but the service made it all work. Don't visit Philidelphia without a stop at Capital Grill
(5)
Clarence J.

Not bad. I only ordered a couple of sides: the lobster Mac was okay. According to my own taste buds, it was not as GREAT as I expected, given all the hype. But it was okay. I guess I would rate the lobster Mac a 2.0. On the other hand, the creamed corn with bacon deserves 4.5 stars! Overall, I rate this dining experience a 2.5.
(2)
Ky T.

This was my second time dining here. On my first trip i had ordered the kona crusted dry aged sirloin. The steak was flavorful but tasted dry (medium rare). I was really excite to try this steak and my expectations were high but this was a big let down. I thought it may have been a miss but it was free so im not complaining. My second trip was a few days ago for a birthday dinner. The entire meal was wonderful. I was on the fence between choosing the caprese salad or the proscuitto wrapped mozzarella. Our server recommended the proscuitto and it was delicious. I had ordered the porcini rubbed delmonico and my date ordered the kona crusted sirloin. My steak came out a perfect medium rare and was the most tender ribeye I had ever had. I thought the porcini crust lacked flavor and needed some salt. Not a big deal cause I like my steaks salty. Overall, the steak was amazing and the only complaint would be that the ribeye cap (best part on the entire cow) was tiny. I had a ribeye at Barclay Prime about a month ago and the ribeye cap was about 3x as big. My dates strip came out closer to medium when she ordered medium rare. Again it was flavorful but tasted dry. It was not juicy like my ribeye. We also ordered the lobster mac and cheese which was really good. When I reserved our table online at Opentable, I had left a message in the special request box letting them know we were celebrating my date's birthday. When we arrived at our table, there was a birthday card sitting there. When we finished our entrees, our server brought out a flourless espresso cake on the house with a birthday message, which was what we were going to order anyway. Overalll, wonderful meal and excellent service
(4)
Jenna M.

Recently visited the Philadelphia Capital Grille with my boyfriend. There was lots of traffic nearby for some reason so we arrived between 5 and 10 minutes late and were told our reservation was pushed to the back of the rotation. Um, okay. Our 5-10 minute tardiness cost us an extra half hour wait, not to mention the hostess at the helm of operations seemed less than competent. The bar area was loud and hoppin' and there were lots of people also waiting, perhaps they too were "pushed to the back of the rotation," so the wait became a bit uncomfortable. Once we finally were seated, our servers were very good and knowledgeable. The booth/table combo was roomy-- much more so than upscale places in my hometown NYC. Bread basket had assorted breads but was overall not terribly impressive. A bread aficinado, I prefer the assortments at Peter Luger (NY) and Abe and Louie's (Boston), but I digress... I ordered the french onion soup crock as a starter. It was huge and flavorful, but not mindblowing. My boyfriend seemed quite content with his smoked salmon platter. I ordered the porcini rubbed Delmonico, one of their specialties. A tried and true filet mignon gal, i was a bit nervous about this foray into unknown territory, but our server promised me a mignon if for any reason I didn't enjoy the Delmonico. The mignon was not necessary as my medium-well Delmonico was extremely flavorful and tender. She said that the more well done on the Delmonico, the more tender and less fatty it becomes. My boyfriend had the swordfish and really enjoyed it. For sides we chose the mac & cheese (lobster-less) and the parm truffle fries. I enjoyed the mac & cheese but the truffle oil wasn't my friend-- not the Capital Grille's fault, they were still crisp and flavorful I just didn't care for the particular truffle flavor. For dessert we split the coconut creme pie-- the macaroon crust was quite good but again, not mind blowing. The Capital Grille provides a classy atmosphere, solid food and great service but I wasn't incredibly impressed. My steak however was outstanding, so I guess that's the point of a steakhouse. The meal had no downright disastrous dishes. I live in Bethlehem and I enjoy Shula's in Center Valley quite a bit more. Also, $140+tip for 2 when 1 entree isn't steak and we didn't drink at all seems a bit much.
(3)
Mary S.

My father is a serious meat and potatoes kind of guy. He lives in Cape May, he hates the city, and he hates visiting. However, put him in Capital Grille and watch his demeanor change, be amazed as he starts to grin, even laugh and have a good time. Which for the fact that he's smack in the heart of Philly whilst doing it, always makes me giggle too. I love Capital Grille and if I had boatloads of money I think I'd eat here very often. The food is great! I'm not really a red meat eater- except somehow when I am here I change and eat red meat. Perhaps they just handle it so well? Perhaps it's the influence of my meat and potatoes father? Who knows, either way, this place can make a partial vegetarian a happy carnivore so um beware? The food is delicious, the service sublime, and the drinks are awesome. 5 stars seriously.
(5)
Eric D.

The first thing to know is this place is CRAZY expensive....however, the portions are big and the food super high quality! We ordered the calamari for appetizer, got some French onion soup, and the seared tuna for the meal....all were very good!
(4)
Iris M.

Is 6/5 stars possible? I usually shy away from chain restaurants but The Capital Grille, with extreme consistency, a superbly trained waitstaff, and amazing fare, never disappoints. This is a steakhouse in every sense of the word but deftly manages to avoid that overly masculine English manor library look which, as a woman, I appreciate. They have an impeccable wine list that is sure to offer something that pleases the palates of novices and oenophiles alike. I tend to order the same thing over and over when I fall in love with a restaurant and the steak au poivre with Courvoisier cream sauce is my go-to dish here. I usually pair it with lobster mac & cheese and Jersey sweet corn with bacon (when in season). Absolutely. Divine. Seriously. I've dined at this location several times but went here on a first date 3 years ago and he still talks about our awesome meal. It's definitely a must for every red-blooded carnivore.
(5)
Jess C.

I recently had dinner here with a friend after a long day in the city. We couldn't have picked a better place to end our evening. First of all, the staff is outstanding. Everyone from the management team to the bussers blew me away. I was especially impressed with my server's ability to make recommendations based on her extensive knowledge of the menu. The staff really is the crÃ¨me dela crÃ¨me! Oh, and in case you're wondering about the food...dangerously good. I'm not violent, but I almost got into a physical altercation with my best friend over the last bite of lobster mac and cheese. I ordered the dry aged porterhouse. It was huge and cooked to a perfect mid rare. It practically melted in my mouth. We also split the creamed corn and au gratin potatoes which were equally delicious. I definitely suggest having dinner at Capital Grille, especially for a special occasion. Between the service, atmosphere, menu, and dolis there won't be room for disappointment.
(5)
Brian L.

Attire - me and some of my friends got away with tshirts, boots, jeans, so although it is dressy, it doesn't have to be Price - it's expensive, but normal for this type of steak place (ie, 40 bucks a cut) Now, let's get into it, the food is really really good here. The steak (I got the delmonico medium) and it was really good. Probably the second best steak I've ever had (this one place in Miami, Rondezvous on the Beach, so good) and it was prepared very well. I recommend it highly, I dislike the flavor of filets. I like a more "meaty" steak, and this was plenty meaty. The sides we got were mashed potatoes (a 10, perfect blend of potato flavor and butter), mac and cheese (8.5, a tad greasy, but wonderful nonetheless), and the truffled fries (7, a bit too much flavor). Overall, wonderful place, I would like to go back more often, just expensive!
(4)
Mary Beth S.

The food was great. The service was horrible. It was Father's Day but the place was only 1/4 full so there really was no excuse for our waitress to ignore our needs repeatedly. I expect more for the money.
(2)
Paul C.

24oz dried aged porterhouse with 15 year old balsamic vinegar on top...BEST STEAK EVER!
(5)
C K.

I'll keep it brief because this is a chain restaurant like any other chain restaurant... the food is standard "expensive business crowd steakhouse" quality (which is usually pretty high quality). It's good, the only complaint I have really is that this one in particular isn't as nice or as elegant as some of the others I've been in. The stuffed dead animals on the walls just don't really help my appetite any... which is probably why this place reminds me of where all "the guys" go have lunch and drink scotch. It's exactly what you would expect, so if you are a routine type of person, stick with this. For drinks with "the guys" ... I still think Alma De Cuba would make me feel cooler :) but it's not a steakhouse so if you are wanting a steak, Alma won't really do you any good.
(4)
Gandhus M.

There's no better way to qualify the Capital Grille than to say it's a class act. I've been here for dinner a bunch of times, even for lunch a couple of times. Nice bar, top notch service, outstanding food. Hard to imagine there is actually of chain of these restaurants. Get your steak in a variety of styles: Oscar (topped with asparagus and crabmeat), Au Poivre (rubbed with peppercorns), with a Kona coffee rub or with no toppings at all - they are guaranteed to delight. Their calamari is done with hot peppers and it's amazing. Their creamed spinach is probably the best I've ever had. The cold shellfish platter appetizer is insane - what a way to start a meal. Service here is impeccable. It's in that elite group that does it as good as it can be done. Yes, this is fine dining folks - make no bones about it. Case in point: At dinner once in a party of three, both of my companions' entrees had arrived but mine had not. A brief apology and assurance from the server and he was on his way. Mere moments later, my plate arrived - served to me by the manager himself. I wasn't even miffed about it in the slightest, didn't have time to be - and it was rectified in style. This is how it is done. The bar is inviting. They have lockers that store the preferred beverages of regular customers with their names engraved on them. It's pretty neat. My only this I regret is that I don't come here enough.
(5)
Robert S.

Chose it for my birthday since it's in my neighborhood. Ryan was a rock star. Food and service are amazing! I recommend lobster, parmesan truffle fries, onion rings and the sirloin. A great place for a special occasion. Dinner for 2 is around $220 with tip.
(5)
helen a.

We were given complimentary vodka martinis' from a wine CHOP wine benefit. It was a nice evening, we had a fillet grilled perfectly along with mushrooms, iceberg wedge and a giant baked potato . Our waiter Alex forgot to offer us sour cream or butter. When we asked him for some sour cream he brought it right over. Waiting for a table was, was a little stressful but the quality and prep of the food was really worth it. Alex understood New Zea land wine and was a really helpful waiter. The level of flavor was well worth the price.
(4)
D C.

loved it!!!!!!!!!! wonderful atmosphere..saw a couple famous people... food was excellent...GO GO GO..
(5)
Al S.

I have dined here twice; both times were at a sponsored dinner. Both experiences were completely fantastic. The first dinner was a few years ago, but I can still clearly recall the very friendly and professional host escorting my friends and I to a meeting room. I remember the Kona steak was phenomenal and the service was perfect--prompt, efficient, friendly, and upbeat. My most recent visit was a few days ago. I was pleasantly surprised to see that nothing has changed. The host was quick to note our arrival and escorted us directly to the meeting room. As soon as I sat down, a menu was handed to me and a friendly waitress was asking me what I would like to drink. The appetizers--calamari and peppers, wagyu carpaccio, and lobster-crab cakes--arrived soon after. The peppers added a tasty bite to the chewy calamari with the crunchy coating. The carpaccio was delicious and the lobster-crab cakes were divine. Everyone at my table of five people remarked favorably about the lobster-crab cakes. Field green salad was very good but served as a mere diversion before the amazing main course: the Kona rub steak. I devoured as much as I could and relished every bite. Dessert arrived and I couldn't help but try to stuff as much of each as I could. The creme brulee was fabulous--not too sweet or overly eggy/creamy--just smooth, lightly sweet, and with a perfect caramelized top. The creme brulee cheesecake and chocolate cake were decadent and oh-so-yummy. This place offers incredible food and impeccable service. I wish every sponsored dinner took place here.
(5)
Danan R.

I absolutely love this steakhouse. It's probably the best place in the city. I have had the Delmonico (20+ oz. of ribeye), filet oscar (fillet mignon with crabmeat and a delicious bearnaise), sirloin, and porterhouse. All were wonderful but I still like the Delmonico the best. Pair it with the lobster mac-n-cheese or au gratin potatoes. You can't get a better steak dinner. Believe me - I've tried to no avail. This is the real deal.
(5)
Edward P.

We always have a great experience whenever we go to Capital Grille! The service is perfect and the their steaks are always cooked to perfection. The waiters don't stay until you cut your meat, but it is usually cooked to perfection. The side dishes are amazing, especially the creamed corn with bacon. We go here often and would recommend the philly or King of Prussia place!
(5)
max c.

if youre looking to spend money, this is a great place to blow a couple hundred dollars. the temptation is always to go for the filet....RESIST! the porcini crusted delmonico is crippelingly good, so good it merits the creation of a new word. that said, you really cant go wrong with much else on the menu and the precise descriptions of how the steak is cooked is always appreciated even if the answer is always going to be rare.
(5)
Brian M.

Recently I had the pleasure of being invited to the Capital Grille for a friends birthday. I didn't really know what to expect, so I went into it with an open mind. We arrived for our 8:30pm reservation and were instructed that our table would be available shortly and were told to wait at the bar. This was somewhat off-putting, I mean what's the point of having a reservation, right? Before we got to the table, the bartender asked for our party's name in order to transfer our tab, WOW! They earned points with me for this, definitely. I hate waiting at the bar, then having to pay my tab when I'm just going to eat anyway. The menu had a large selection of items, I would say leaning heavily to the seafood/steak items than anything else. Their wine list was quite extensive, even though we didn't order any it was nice to see that they were very well prepared had we. The different kinds of bread at the table were all delicious, I could almost eat my weight in all of them. Now, the food... The prosciutto wrapped mozzarella was AWESOME! The mozzarella was supple and complimented the prosciutto very well along with the tomatoes on the plate. For the entree I had the Porcini rubbed delmonico with 12-year aged balsamic. This was probably the best steak I've had in my entire life. It was juicy and fully of flavor. Paired with the mashed potatoes this was a knock out. Unfortunately, I was too full to sample their desserts after this behemoth of a steak, but I'm sure it's just as good as anything else on the menu. I would recommend this place to anyone looking to have a wonderful meal with great service. They would also have to not be afraid to spend some money, our bill for 3 people was about $300.
(4)
Alicia Y.

I had lunch at the Capital Grille for Restaurant Week yesterday. The food, service, and atmosphere were all fantastic! Since I am on a tight budget being a student, I most likely wouldn't be choosing to eat here all the time because of the prices, but the restaurant week menu is something I can splurge on. My first course was the Ceaser salad (nothing out of this world, but nothing to complain about). Then I had a lobster and crab burger. Delicious! Even the fries were amazing. I was so full by the time dessert came, but the chocolate espresso cake was to die for, very smooth and rich! I would highly recommend visiting the Capital Grille!
(5)
Katrina S.

We went for restaurant week and it was quite good. Of course I had steak (a little over medium rare unfortunately) and they brought out family style mashed potatoes and creamed spinach, tasty. The desserts were as expected, nothing special. I've been in the past and I'll go in the future, but $35 for steak dinner isn't something I'd turn down :)
(4)
Ripp K.

Great spot for lunch.
(4)
Brett G.

Simply amazing. I'd give this place a 4.5 if possible, only reserving a 5 for those far and above the rest. One caveat, I was there for business and didn't pay a dime. I ordered the kona crusted bone in sirloin, it was cooked perfectly (medium for me) and a huge slab of delicious meat. We also had an array of cold shellfish when we first arrived that was an epic tower...lobster, shrimp, etc. This is a steakhouse that does it right, if there had been no sides I would've been more than OK just eating my steak, the star.
(4)
Greg G.

I've been to Capital enough times that I am on their email list and the other day I got a message they were featuring king crab legs. I had to have them so I just got back a little while ago. Let's start with the ambiance: it's the Capital Grille, it's perfect. For appetizers my wife and I split a ceasar salad and the king crab legs. The ceasar salad is always great and those crab legs were sweet and delicious. For dinner I had the scallops special and they were incredible. Five huge and perfectly cooked scallops over fingerling potatoes with a basil pesto. Side of the Lobster Mac n Cheese that was also great. One problem, my wife ordered the Kona Crusted Sirloin medium rare and it came out medium. The waiter apologized, took it back, came out with another (and a fresh lobster Mac), and apologized again. It was so worth the wait. This particular steak is definitely one of the best menu items in the city. For dessert we skipped the sweets and went with a cup of coffee and a glass of Middleton Irish Whiskey (great after dinner drink). The waiter apologized for the mistake with the overcooked steak again and comped my drink (that's $26!!!). I could have easily given Capital a lower rating for the mistake, but all restaurants make a mistake once in a while. It's the way these guys handle it that makes them a 5 star place.
(5)
Josie D.

Honesty, if you mostly eat at chain places, I guess this is a really super nice chain restaurant, which it is. If you've been to some of the amazing restaurants the city has to offer, than this falls short. Me and my boyfriend were so excited because of all the great reviews, and we settled into the restaurant with high hopes. the ambiance of the restaurant is good, the service was great, not complaints - until we got our food. DONT GET ME WRONG, it was not bad food - it was mediocre. severely mediocre, which is find - unless you're paying that much. Neither me and my boyfriend have any problem paying for a very expensive meal, and believe me we've paid more, but for this kind of food - it was just not worth it. I know I may be the odd one out here by not raving about it, but I won't lie - we were both disapointed. If you're going out for a really nice dinner and are planning on spending this month, take my advice and go have dinner at Lacroix or Estia or any of the other fabulous restaurants in the city.
(2)
j s.

Dropped by Capital Grill a few nights ago to be pleasantly surprised by some very very delicious steaks. I am no steak connoisseur, just an avid eater,and I must say that I was quite pleased. Lots of old ladies working as waitresses but had some great service. Ambiance was fitting for the steakhouse and made for an overall pleasurable visit. Nothing out of this world for the sides that I ordered (creamed spinach and some mashed potatoes) but it worked well with my filet mignon and the lady friend's dry aged sirloin. Would recommend and 4 stars!
(4)
Mike D.

My second experience at Capital Grille taught me a valuable lesson: never diverge from what you like at a restaurant like this. My heart was set on the filet but ended up going with a coffee flavored ribeye that my friend swore was epic. Well, I ended up splitting the steak with my buddy for half of his filet because he was full and order was restored. The lobster mac and cheese and the potatoes were uber rich and almost a meal in themselves. I know I could have easily polished off a side by myself but do yourself a favor and split it with a friend. Service was great and he even helped us with a special order from the bar. Expensive but relatively normal for this type of place and an overall decent value for your money.
(4)
Sarah T.

I can truly say I have never had a bad meal at Capital Grille! The ambience is elegant, the service is amazing & they know how to cook a steak...Not to mention the truffle fries! (I've actually had my husband order them to bring home when he is in the city) I am not a big fried food eater, but they are a serious exception! You will have a hard time getting in without reservations so make them far in advance. My husband and I always say "When all else fails..Capital Grille!"
(5)
Chris F.

One could easily overlook the Capital Grille as they would any other chain restaurant in Philadelphia. Especially since there are so many local restaurants in the area. I digress. In my opinion, the Capital Grille is a wolf in sheep's clothing so to speak. The quality of the food there is remarkable. ESPECIALLY for a chain restaurant. The presentation is nice, the atmosphere is..... a bit pretentious for my taste but REALLY nice. Pretty classy. I digress, again. They have a phenomenal wine list. The list is the size of a bible. There was a limited selection for appetizers. GOOD but limited. Also the same could be said about the entree section as well. To make a already long story short, the food was great! It was my second experience there and it again surprised me . Go, be a critic yourself, you'll enjoy it. You will NOT be disappointed.
(4)
Steve S.

Never had a bad experience at the Capital Grill. Having frequented the original Capital Grill in Providence for years we went to the Philadelphia location recently for my birthday. We were not disappointed; Per routine, the service was excellent and my steak was perfect. Will definitely find an excuse to go back soon.
(5)
sasha b.

I luv their seafood platter sampler.such a cool unexpensive but expensive looking fine dining place
(5)
Thom K.

Top-notch quality and service. You are paying for the whole experience at Capital and it's worth every penny. My friend, who recently decided to move away from being a vegetarian, decided to join us . She was very happy with her return to the carnivorous world of tasty steaks. I was happy with our waiter, he patiently explained several cuts and the wine selections. He entertained our somewhat giddy mood and played along with us like a champ! I need to put Capital on the top of my list of recommendations when people are looking for something very nice.
(4)
Anne R.

My husband and I dined here on our first wedding anniversary. I noted the occasion when making our reservation online, and they paid attention too 'cause the first thing they did when we sat down was offer us 2 glasses of champage before taking a picture of us toasting. Yes... yes... a very good start to the evening. Next up: the FOOD. We shared the proscuitto wrapped mozzerella appetizer which was to-die-for good, and we each had a wedge salad which had crisp crisp lettuce and a tomato that was super sweet and juicy for it being May. You can get any steak on the menu in any style you want, so I opted for the sirloin steak, Oscar style (asparagus, crab meat, and bernaise sauce.) Now I know you can get steak in a lot of places and how can one place really be better than another? But that bernaise sauce was heaven in a gravy boat. We also split a side of the au gratin potatoes which I found to be a bit garlicky, but my husband inhaled. We had the top tier of our wedding cake thawed and waiting for us at home, but I got the coconut cream pie to go and seriously it was one of the best desserts I have ever eaten ever. SO creamy good, with caramel drizzle. Our waiter was really attentive without being intrusive, which made the evening even more awesome. Valet parking wasn't that bad @ $16.00, and there was a homeless guy singing karaoke on the sidewalk outside. Not sure if he's a regular but we sure enjoyed the show.
(5)
Megan D.

I was happy to get a reservation during restaurant week and take advantage of the pre fix menu. The wine menu was a bit overwhelming and we finally decided on a very good Pinot Noir. I had the house salad and 8oz. filet mignon. The steak was done perfectly(medium rare) on the outside but was just a touch too rare in the middle for my liking. The small filet was very misleading...I barely finished it! I would say it is one of the better steaks I have had but not the best. The service was excellent and our server, Matt, was very friendly and eager to help without being annoying. The meal was very enjoyable but I didn't walk away wowed.
(3)
LeNese R.

Of course everyone knows they have the BEST CALAMARI EVER!!! lol The waitress was super nice and treated my boyfriend to a beautiful cheesecake for his birthday. I love love love the food! It's always perfect!
(5)
Rocky K.

Very good service. Loved the Filet Mignon. Our waiter was very attentive.
(5)
dana t.

Classy spot Great steaks A little pretentious without being over the top Nice wait staff Great steak!! Try the Delmonico
(4)
Ryan P.

2 Plymouth Gin Martini 1 Belmondo Pinot Grigio (bottle) 1 Crab Cocktail app 3 10oz Sirloins 1 Shrimp/scallop pasta entree 1 flourless espresso cake total 184.66 This was a great lunch. We left stuffed, buzzed, and happy as clams. The best part of the experience was the server. Eric V. He was appropriate and entertaining. He made great recommendations and took several extra steps to make sure we were completely satisfied. My friend wanted root beer. Since they don't carry root beer, they went to the store and purchased it. That was awesome. This did not feel like a chain restaurant.
(4)
Betty M.

My rating is actually a 3/4 star, but it might be what was ordered. Going to Capital Grille, I was expecting some sort of a superior meal, it was not, but at the same time, it was not one of your other Joe Schmoe types of restaurant either. On a note for getting dressed up, I don't think that's the case. I believe you just need to be presentable. I went there with a polo shirt, shorts, and flip flops, FAR from being "dressed up". This place is a steakhouse, and it feels like a steakhouse. We enjoyed a glass of Pinot Noir by Angeline of Sonoma-Mendocino County, and it was quite tasty. It went nicely with the Porterhouse and the Steak Tenderloin that we ordered. Originally we wanted to share the 24oz Porterhouse, 2 appetizers and sides, but thought a particular dish had this really nice lobster that was presented at the next table (Seared Tenderloin with buttered Poached Lobster). It was not what they ordered, so we were disappointed. (Maybe next time we should ask). The 24oz Dry Aged Porterhouse Steak was a HEFTY portion, The size of it looked bigger than my head. Albeit, I'm a 5'3 Asian Girl, I'm not sure any one person can really finish that piece. It wasn't just all meat and no flavor neither, it was one of the better slabs of steak I've had thus far. My only concern was I had it medium, and certain parts were medium well whereas other parts were medium rare. It doesn't matter, it was still good. The Steak Tenderloin however was not "tender". It was rather tough and dry. We ordered it medium on that as well. It sat on a scoop of mash potatoes and drizzled with a few pieces of frozen lobster chunks. The initial look down ran the though "I paid $46 for this? It looks like something microwaved." It was nice that one of the managing waiters? came by to check on how things were going and packed our leftovers up for us. We were offered dessert and the Souffle did look yummy, however, we were stuffed. On a side note, it was a little strange that our waiter kept offering us tequila. This a nice steakhouse restaurant, but I believe there is better to be had. My next stop, Barclay Prime, and hopefully at that time, I can give a better comparison for steakhouses in Philadelphia.
(4)
Michael L.

Are you kidding me?!? I have never loved meat this much since Fogo De Chao. Wow; I was very impressed and loved. It is ridiculously expensive, but well worth it--if you got the cash. I personally don't; but I'd like to thank MH for buying!!! Absolutely, listen to the reviews ... try it out, its worth it.
(5)
Justin S.

My fiance and I go to the Capital Grille for her birthday every year. We absolutely love this place. The steaks are done just right. The service is always on point. If you want to save some money, they do a really nice offer during restaurant week as well.
(5)
Christopher R.

Just got back from a business dinner here. Nothing better than a good steak on some other sucker's dime, right? The spinach salad was fantastic. The dressing had a nice tang to it and the mushrooms were very tender. Even better were the thick pieces of bacon liberally sprinkled over top. But better than that were the eggs, which were like the most delicate scrambled eggs I've ever had. I'm pretty sure I will never ever look at another spinach salad. Several of the sides I sampled were also very good. The mushrooms were okay, from what I tried. (I'm not a big mushroom-eater. They feast on the dead and thrive in the dark, damp places where most living things dare not go. Would you eat something that sounds like a folktale invented by the Germans to scare children?) The parmesan truffle fries tasted like very good, crispy fries; there was parmasan sprinkled on top, for sure, but I had difficultly locating the truffle oil. The creamed spinach likewise tasted like a very good version of what it was, but not more. Let me tell you about the steak, though. I ordered the Kona-crusted dry aged sirloin in caramelized shallot butter. Instead, they brought me a brick of what may be the most delicious steak I have eaten. I brought my appetite, and cherished every bite, but still had to bring about half of it home. I also wiped up every drop of the caramelized shallot butter with a piece of bread. Simply phenomenal. Service was prompt, no complaints. Would I eat here again if I had to foot the bill myself (and pay for a lovely young lady as well)? At $42 for my steak, I might hesitate, but only momentarily.
(4)
Sara L.

Okay - I can see how my previous 3-star declaration was a combination of the Grille perhaps having an off night and me being a little cranky. I hit the restaurant again for an impromptu late Saturday dinner and much of the mediocrity was gone. The opening wedge salad had too much blue cheese dressing for my taste, but it was high quality and set off by generous chunks of smoky bacon. I went with the chef's nightly special of a roasted garlic crust on a divine aged sirloin cooked to rare perfection. The garlic was generously portioned and roasted to melty sweetness. My companion selected the porcini dusted porterhouse that failed to wow me last time around, and this time it was excellent. The side of truffle-oil fries was spectacular in spite of my initial misgivings about its smallish size and slight toughness of the fries themselves. The richness and decadence of the generous amount of truffle oil more than overcame these issues, and the sprinkle of sharp Parmesan prevented them from being cloying. I do not regret giving this restaurant another shot and i expect I will be back.
(4)
Jean S.

the heaven for carnivores.. they were right about it..
(4)
William J.

Good restaurant with a lot of different dishes. Took the tuna with wasabi sauce and it was excellent despite it is a little bit expensive for the value.
(4)
Carla G.

Loved my dining experience from the food to the service. Had the sirloin, the fresh spinach and the crab cake appetizer. Can't wait to go back!
(4)
HM K.

Loved desserts
(4)
Jeffrey B.

We went here pretty much on a whim and what a nice time it was; Marathon Grill had just closed for the night, but Capital Grille right across the street was still bustling. I'm something of a sucker for the ambience of places like this, from the dark woods to the servers in their old-fashioned steakhouse jackets. We were also seated beside a portrait of John Wanamaker, who sort of "watched over" our dinner that evening. One quibble came early; they did not have any draft beers. I probably should have gotten a cocktail or a wine, but I really just wanted a beer at that moment, so I got a bottled one. I am aware that this is a chain and these decisions are probably made from the top, but it would be wonderful were they to offer some of Philadelphia's great local beers on tap. Our server was attentive and prompt, and took the time to explain several dishes to us that were prepared in a way that might not be evident from simply their names. I decided on the dry-aged steak au poivre with courvoisier cream, and my girlfriend got the filet mignon; we shared potatoes au gratin as a side. The doneness, flavor, and texture of both steaks were excellent, close to the best that I have sampled. The potatoes were quite nice as well. They came sizzling, crispy, and nicely balanced--not overly creamy. I can heartily recommend this place for any moderately special and above occasion that you might have. I'll stop short of saying that this is the absolute apex of dining experiences I've had, but you would be pressed to find a better restaurant for treating yourself in this city.
(5)
Ryan B.

There is enough Scoth & mahogany in this place to make Ron Burgundy jelly (jealous, see knowyourmeme for more info). Simply put this is my favorite steakhouse in Philadelphia. It's shocking that Capital Grille is owned by the same Group that owns Olive Garden, Red Lobster & LongHorn Steakhouse. Fear not though, none of that "chain" mentality carries over to the Capital Grill. Great service, great food and the best steak I've found so far in Philly. FACT!
(5)
Ann K.

Went during restaurant week... Food was great but we had to wait and our table was mostly forgotten... We had to stop random waiters to serve us because our waiter was not doing his job...
(3)
Amy B.

I read a review in Philadelphia magazine. They were reviewing the best Philly steakhouses and this was the only one they gave 5 cows (as opposed to stars) to. My boyfriend offered to take me to lunch to any restaurant of my choosing, so I picked this one. The wedge salad was freaking awesome. It's HUGE and so good. But, really, everything was good. Service was fantastic. The atmosphere is a little posh for my style, but so what??
(5)
Christina K.

Came here for a family outing before we went to see Phantom of the Opera and it was absolutely delicious! The filet mignon was to die for. I wish I could afford to go back on my own but...I'll just have to wait.
(5)
Omar F.

My dad loves steak, so when the parents visited last we had to go to The Capital Grille. The staff was friendly and very well mannered. I do not eat steak that frequently but as the saying goes: "When in Rome do as the Romans do." It would not make any sense to me not to indulge in a niece piece of meat. The appetizers were OK, we had the carpaccio and the calamari. On the other hand the steaks were absolutely wonderful. The waitress suggested The Delmonico Steak and I thank god listened!!! I ordered my steak medium well, as opposed to my dear father, who likes it very rare. I love and respect my father but sometimes I wonder why not skip the restaurant part with him and let him loose among the cattle. He could chase behind his own steak and eat it right there. The wine that we had with dinner was exquisite. The night could not have ended better than with a magnificent CREME BRULEE!!!
(4)
Andrew P.

Excellent. Simply excellent. I try to veer away from chains, but in this case the Capital Grille in center city is one of the best steakhouses in the country. My only minor issue is the staff was a little slow/confused. But that is not enough to prevent me from going back for the food speaks for itself.
(5)
Jill H.

They cannot handle a large group. Go elsewhere. Salmon was okay, but didn't match its price. Prices are high. Splitting the bill confused them for an hour. I will not go back.
(1)
Anna Marie C.

sometimes, all one craves is a well done piece of meat. mmmmm...meat. multitudes of us poor resident-types showed up for a job recruiting event. the private room was a tad on the small side for how many of us were there. but hey, free steak does attract quite the grouping. the servers kept the alcohol a-flowing (but took us until the main course to get the iced tea i wanted!) we had the crabcakes, shrimp cocktail, bruschetta, fried calamari as appetizers, followed by the house salad. I shared a filet and dry aged sirloin with one of my coworkers with sides of mashed potatoes, spinach, and roasted mushrooms, and dessert was either the flourless espresso cake or cheesecake. whew, i just felt like finished a huge round of namedropping, but instead, i was food-name-dropping! in any case, the appetizers were super tasty, especially the crabcakes (i think i ate 3)...my steak was cooked perfectly, and despite what everyone says about filet being the most tender cut of beef, they make a pretty mean sirloin as well. (oh, i had the kona crusted steak whilst in chicago, and that was amazing as well!)... so tasty. so old school fancy. i wanted a mahogany chair and a cigar too, and to maybe drink a sidecar or whiskey on ice. i'd also want to go home wearing opera length gloves. (do these things come with my meal?) so yes, capital grille. you are fancy, you are nice. but sadly, i cannot afford you all the time on my lonesome.
(5)
Jae R.

Decent steak. My favorite has always been Kona-crusted steak with buttery mashed potato.
(3)
Chris G.

Great food, great service and also generous portions during restaurant week. With the way the rooms are set up, it can be very loud.
(5)
Benjamin E.

How do you make the world's best comfort food - macaroni and cheese - even better? Why add lobster of course! Was in Philly for one night for business and the concierge at the Marriott got us reservations here. Despite being a Wednesday night, the restaurant and bar were doing a brisk business and we were glad we had reservations. There was a lot of food sharing going on at our table, so I did get to try a handful of items. The "fresh vegetables" side dish turned out to be an incredibly delicious steamed squash dish, and as mentioned previously, the lobster mac & cheese was "to die for"! The wine list is twice as long as the food menu, but some good selections at not quite too expensive prices. The wait staff was fantastic and took care of my group's incredibly picky substitutions, alterations and requests with a smile. Felt like the meal was a little pricier than it should have been, but definitely a great place if you're out for a business dinner and/or on an expense account.
(4)
Kay S.

I've frequented 4 other Capital Grille locations in Boston, Miami, Houston, New York; but not until a recent visit to Philly's own that I saw past its "corporate vibe" to consider it a place worthy to host personal and intimate celebrations. If you want to mark a special ocassion (anniversary/graduation/promotion) or just feel like being pampered with good food and fine service, the Capital Grille is the place for you. I have a love-hate relationship with beef (unrelated to PETA) but do enjoy a fine cut prepared by the pros. The Capital Grille is a "high-end steakhouse" and a classic one at that; their menu offers equal opportunity blend of seafood, chicken, beef options. The entrees are stand-alone and require you to dole out extra bucks for delicious side of spinach, potatoes in various styles, mushrooms. As an appetizer, I ate through the last spoonful of the "French Onion Soup". It had the right blend of flavorful broth topped with Gruyere cheese. You can tell it is prepared upon order---not that I would expect anything less from Capital Grille. Others in my table ordered the Lobster Bisque, which isn't listed on the menu but apparently remains a house favorite. My friend and I shared the 14 oz ($40) filet mignon, which was cooked to medium perfection. We ordered 2 sides of Parmesan Truffle Fries and 1 side of Lobster Mac-N-Cheese. These were adequate portions to feed 6, with plenty of left-overs to take home. The decor/ambiance reminded me of cigar lounge-meets-library den elegance. In addition to fine food, I was really taken with their service: understated, gracious and accomodating. Truly worthy of 5-star marks. We were an outgoing group of 6 but our server kept her cool, smiled, and just made it easy to reward her with a 28% tip. That's how amazing she was. Bottom line: the prices are high, but you'll be satisfied and content with the food/service. Helpful tip: I've noticed fellow yelpers give lower marks for an overcooked cut...at a place of this caliber, one should feel comfortable giving detailed explanation to your server and avoid taking the dreaded "well-done" route.
(5)
Nicole L.

I could swear that I've written a review of this place already, and yet, here I am, writing this review [again]*. I've only got one thing to say about this place: Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese** It's my staple here and I've never been disappointed. The steak comes out perfectly cooked (I normally order medium rare for that perfect texture and meat taste) on a soft, but delicious piece of bread,*** with onions, cheese, and a hint of A1 sauce for flavor. The fries that come with are good, but the steak sandwich really steals the show. I've also had the coconut cream pie here, which was decent and made exactly the way it's suppose to be with light, well whipped cream and all that jazz - I'm just not a big fan of cream pies in general. During my first Capital Grille visit, before I knew about the steak sandwich, I ordered a Caesar salad with chicken. It was delicious with crisp vegetables and tender chicken breast. The service blew me away (such that I ended up tipping $9 for an $11 salad).**** That being said, service has always been very good (if not the above, beyond, and then some of my first time), and they try their best to accommodate, even when they're very busy (which happens often during lunch time). The atmosphere is elegant and perfect for business lunches. I would give this place 5 stars, but it's difficult to do so when I have made no forays into the rest of the offerings on the menu. I'm sure that some day***** I will branch out and try something else, but until then, no need for a menu please, I know what I'll be getting! ---------------------------------- * Maybe it's all in my head, or I've been dreaming of eating and reviewing The Capital Grille once too often. ** And if you think THAT was a mouthful, wait until you actually try the sandwich! *** As only Philly can do right - the bread is what makes a Philly Cheesesteak so good **** Funny story (now that I'm looking back on it a few years later), where I arrived a few hours early for an interview - and thought to sit, relax and eat to calm my nerves. They sat me at the bar and I had already ordered, when, to my horror, I realized that I didn't leave the key for the valet. I explained briefly to the server that I had to step out, rushed over (running in heels and a skirt suit) to the lot and back - and when I sat down again, the server cheerfully brought my salad out and all was right with the world again. I know it doesn't sound like much, but the server's great attitude really made my day. ***** When hell freezes over ... or if they stop serving that sandwich
(4)
Jim W.

This is my go to place for my absolute favorite steak. The Delmonico with the Porchini rub is a must have here. It is incredible. Also love the shrimp mac and cheese and creamed spinach. Though it is a bit pricey, you will not leave disappointed.
(5)
Summer A.

The ambiance -- upscale. :-) The staff -- friendly and professional :-) The menu -- The size of your entire upper body :-b The food -- so so. :- / I will admit that I tend to like my steak cooked through (i.e. well-done), and the charred hunk of beef that arrived was anything but delectable. Perhaps if I had ordered it prepared differently, then I could have given this place a better rating. In any event, let's just say that my lunchtime conversation was the highlight of this trip. (Oh! And the calamari appetizer wasn't half bad.) All in all though, I don't think I'll hurry back.
(3)
Colby M.

This restaurant has earned its firm position at the top of my list. If calories were no object, I would eat there every night. Everything is fantastic. The service is always impeccable and when one plate is removed, another replaces it almost immediately. To call the staff attentive and prompt is insufficient -- they are masters of efficiency. Even more, the waiters (so far, only males) take a few moments to get familiar with your preferences before making suggestions. This personal touch is invaluable to me, not to mention that it always feels great to be greeted by name. How is the food? Unrivaled. I usually eat here with a groups larger than three guests, and the consensus is always that the food is fabulous, no matter what we get. (I strongly, strongly suggest the Filet Oscar.) The one menu item we consistently order to go is the chocolate mousse cake, which is truly divine. We have never been able to eat desert after our meals, but it would be a crime not to round out the experience. Some people remark that the atmosphere is stuffy, but I feel the opposite. My dining experiences have always been comfortable and quite lively.
(5)
Comedian T.

This is my favorite place. I mean for it to be in the heart of Philly its the place to be. I've been here for restaurant week and for a few dates. If you want to impress your date bring her here. The setting is nice and smooth. Even though there are a lot of choices on the menu, its still a experiences
(5)
K P.

Get the lobster and crab cakes, the filet mingnon is cooked perfectly and melts in your mouth. Lobster tail was also great. Skip the cedar planked salmon, had no flavor... Also skip the asparagus unless you like it covered in red pepper flakes. Aside from that- Love capital grille!
(5)
Justin H.

Believe the hype, this place is phenomenal. I've eaten at a lot of the uber-expensive restaurants in Philly (mostly special occasions), and Capital Grille is by far the best in terms of service and food. The lobster bisque is to die for (though we had to order it off menu), I got a fillet, Oscar-style that was absolutely delicious, and every aspect of the service was great. We went during the holidays when there were a lot of holiday parties, so without a lunch reservation, we had to sit in the bar area which was very nice and well-stocked with cordials I hope to one day afford. A lot of big name locals (athletes, politicians, etc.) frequent the place too if you're a celeb-stalker. That said, it is expensive but in line with what you would pay at a Morton's, Ruth's Chris, etc. but much tastier. Finally, a friend of mine that is incredibly well-traveled (and has eaten at several Capital Grilles), says that Philly's is the best he'd been to. In other words, check em out!
(5)
Jim G.

Wow, a Friday night and no wait to seat 12 this could be a good or bad sign for the economy. The service was five star and the meat grilled to perfection. The fillet melted like butter in your mouth. You can't go wrong here. Sit back and enjoy the total dining experience.
(4)
Tim F.

Simply an amazing place to dine. Food was outstanding, service was terrific! Pricey, but well worth it for the food and upscale environment . Definitely recommend this Resturant .
(5)
F C.

My favorite steak house in the city, hands down. Classy, high quality service, and a dynamite steak every time. I noticed a few reviews mentioned coming here during restaurant week i did not read what else they said in their reviews but I will tell you that Restaurant week is a nice excuse to try out a new restaurant that you have never heard of or been to. I think it is a mistake to go to a top of the line restaurant and expect to be treated like a king during restaurant week. You have to imagine that the staff as a whole is probably not thrilled to deal with a bunch of whiney cheap pricks for a solid week. I'm just saying. Buck up and go for the real deal. don't skimp. If you can't afford to eat out don't.
(5)
Anthony C.

Great for lunch too. surf and turf....today....
(5)
Heather L M.

I would really like to give this review 3 1/2 stars. While the food deserves 5, the rest of the experience really brings it down. The food at Capital Grille is amazing. Our steaks were cooked to perfection and the sides were delish. The lobster mac n cheese was so unbelievably good, I may need to add that to my "last meal on earth". However, food aside, everything else was....bad. Our courses were rushed. Our table of two was in a room along with a party of 7 and a party of 20 (!) broken into two tables. This large party was so annoying - they were up and down, bumping into our chairs and talking across the tables. And one woman, while bending over to show her friend her shoes, leaned her ass onto our table. In addition to this circus, I was practically slammed into a wall by waitstaff moving a table while I was attempting to make my way back from the restroom. I'm sorry, but for the prices this place charges, they should be cutting up your food and spoon feeding you. The environment and service was equivalent to what you would receive at a place like TGIFridays, definitely not a fine dining experience. While the food was amazing, I would really hesitate to go back again.
(3)
Tom W.

Still good ... Lot's of steakhouses now in the area. The Capital Grille is one of the older ones, and still puts out a good steak. They are dry-aged, so the texture is different. Mine (a serloin) was over cooked, but the steak was good. The spinach salad is good. It is a busy place, and reservations are needed.. We ate in the bar, and our waitress was wonderful .. helping us find a good "nook" to eat in a very busy bar. I think I would try another steakhouse in the area on the next trip up to Philly .
(3)
Tiffany D.

I enjoyed the Filet Oscar which is my favorite at this restaurant, the lobster bisque and lobster mac & cheese are amazing! I love this restaurant for special occassions!
(5)
Eric L.

There are many things I love in this world and 2 of them are steak and scotch. The Capital Grille has a great selection of both. It was lunch, so I had to keep one of them to a minimum, sadly I went for minimizing Scotch. But the drinks were good and so was the steak salad. I also had a bowl of their lobster bisque (which isn't on the menu, but absolutely worth asking for). 2 words: Scotch and Steak.
(5)
Alexander S.

A group of 9 coworkers and I went to dinner here, and while I am familiar they are a chain, I have to give them 5 stars for accommodating us without reservations. They managed to get us all sitting together and didn't split us up, and overall the wait to get seated was at most 15 minutes. Not to mention some of our party was wearing shorts and t-shirts (they changed at the hotel) and the restaurant didn't even make an issue of this one bit. I ordered the Porterhouse and they nailed it, perfect pink for a Medium Rare and the sides were awesome! I love their Potatoes Au Gratin, Lyonnaise Potatoes, and their Green Beans. As a warning to the uninitiated, the Asparagus is blanched, and the people who ordered them were disappointed by the fact they were still crisp (but that is more their not realizing they don't steam them all the way through). As a side note, for those on a budget the Chicken is a great deal (plenty enough to share) as you get a whole Split Roasted Chicken for about $20 - 30.
(5)
Kristen D.

Absolutely delicious. The most wonderful steak and excellent service
(4)
Linh N.

My recent experience at this high-end chain restaurant was quite disappointing. I understand it got pretty busy during dinner time, but it was amazing how many times we could not find our waiter. It was like he completely forgot about us! Other servers started coming to our table to assist us since ours could not be located. The food here was also disappointing and did not meet the same standards I experienced at their Milwaukee, WI location. My rib-eye was undercooked yet charred on the outside. The seasoning tasted just like salt and pepper if I could get a taste of it beyond the charred crust. Our server didn't really bother trying to talk to us other than to get our order. The few slices of beef carpaccio was completely hidden underneath the overwhelming pile of arugula. For these prices, I can definitely find something better elsewhere.
(2)
Julie S.

Ho-ray for this place!! I'll keep this short. The service was impeccable. You can tell the staff has been well trained. The food was very good. Our server, Katherine "Kat" by far, gave the best service we've ever had. I will definitely go back again next time we're in Philly.
(5)
Alexis S.

I went here with two colleagues after a conference. They had both been before and highly recommended the place, while it was my first visit. In the entryway are wooden lockers for the rich and famous to store their favorite wines when they visit. Our waiter, Alex, was great. We ordered smoked salmon, mozzarella balls, cream spinach, mashed potatoes and of course, steak. For dessert we ordered the ice cream cookie sandwich. All the food was great as well as the service!
(5)
Joy C.

I thought I would have a great steak. I tried the aged steak. It was okay. I think maybe I should have tried the filet mignon instead. The sides were great. The green beans were slightly salty but the creamed spinach and mashed potatoes were good. We had the calamari which was average and the cold seafood platter which was really good. The crabcakes were good. We did bump into Mayor Nutter on the way out which was coincidence.
(3)
Kim H.

All I can say is, wow. Super super fancy...ladies, DEFINITELY make sure you're wearing a nice cocktail dress and heels. Yes, it's that type of place. I went here on a first date, and thank god my date insisted on paying for everything, because it was uber expensive! We both got filet mignon steaks, which were out of this world and cooked to perfection (which they should have been, I think they were around $30 to $40 a piece!) You have to buy your sides separately, which was odd, but they come in large portions so you can share them. We got the string beans which, well, tasted like string beans (haha). We ordered an $80 bottle of wine, but of course there are cheaper bottles available (I think my date just wanted to impress me). The wine was really good and presented beautifully. Very romantic atmosphere, and you almost feel like a semi-celebrity eating in there. When you walk in, along the sides of the bar, there are lots of little "private boxes" reserved for VIP's and famous people to keep their belongings. For instance, we saw Shane Victorino's box, and it had a glass cover, so we could see inside of it--he had a bottle of patron, a bottle of grey goose, and a box of cigars. It was pretty awesome to see something like that. After dinner, we were too stuffed for dessert, but looked over the menu anyway. They have a $1000 shot!! We asked the waiter, and apparently it's some kind of whiskey or bourbon that is super rare, and they only have a few bottles of it in the US, and Capital Grille was lucky enough to receive a bottle of it. Yes, seriously, $1000 for one shot of this stuff. When I'm rich, I'm going to come back here and have one! ;-) All in all, really nice place and one that won't soon be forgotten.
(5)
Sarahjane R.

My boyfriend and I went here last night for restaurant week. While it wasn't our first time at the chain, it was our first time at the CC location. Since it was restaurant week, our expectations were somewhat lower. They completely exceeded our expectations, and I think our meal last night was better than our previous meals at the KOP location. We both got the clam chowder, which was excellent. Our steaks were both perfectly cooked and seasoned (both medium rare; I ordered the filet, he got the rib-eye). Sides were to-die-for. We ordered truffle fries because I refuse to dine there without them! And our desserts (creme brulee and chocolate espresso cake) were outstanding as well. Our server was friendly and if we didn't know better, we never would have known it was restaurant week. Unlike DelFrisco's, the meal's quality did not seem to suffer 1 iota due to the lower price-per-plate this week. For that, we're grateful, and we'll be back soon.
(5)
Carl C.

Decided to go here on a whim last night with a buddy of mine in from out of town. I had been to the one in Denver where he lives now and he wanted to go here. I liked it here. It didn't seem as pretentious as all the reviews described below but I tend to pay that sort of thing no mind regardless. We sat at the bar and got two seats right away. the bartender was very friendly and was the type of the guy who knew the right time to talk and right time to leave us alone. I think he realized we had some catching up to do and always came over at the exact time I needed a refill. I ordered the steak salad to start off with and tuna for dinner with a side of onion rings. I have still to find a place that beats Jones' onion rings but I give every restaraunt a shot. Every item was quality though and I would go back for sure. Tuna was seared nicely and was high quality. Service was good, food was good and I really didn' think the price was all that bad either. Count on at least $100-120 a head here.
(4)
Alex T.

Best filthy dirty vodka martinis in Philadelphia.
(5)
Kimberly P.

Capital Grille has great food, I can not deny that. My problem with it was the price and the atmosphere. I liked the dcor, but I didn't get the feeling that I could relax and have a good time here. It was very stuffy and over the top. Also, the prices are pretty high, but the entrees do not include any sides! A bit ridiculous. The service was good and, like I said before, the food was delicious. But I would only recommend this place if you like paying an arm and a leg for your food and if you don't mind the "holier-than-thou" atmosphere.
(4)
Caitlin C.

Great pepper-rubbed steak. This setting is purely suits and ties however. Right up there with Smith & Wollensky expect juicy meats, business deals and $5 sides. Don't expect anything trendy or modern - this is your classic steak restaurant. To really impress your date, order one of their dry aged meats a know how to navigate your way around the wine list.
(4)
Chris S.

Not too shabby! We only went there once but we were really impressed. The wait time was not bad and the meal was great!
(4)
Webbie L.

I wanted to treat my boyfriend to steak place for his 30th b-day. I read wonderful reviews about this place and it was highly recommended to be one of the top steak places. This was our first experience there and we have gone back since then. Accommodations and scheduling was an "A". Its was easy over their website. But I had to change reservations from 2ppl to 6 ppl last minute, but they were very accommodating. I baked a b-day cake to drop off before dinner and they allowed outside celebratory food, so that was A+ Service was top-notch =A+. I had my other 4 friend wait there as a surprise. So when I arrived and said XX party of 2, they looked at their notes and knew exactly that it was a surprise. Service from waiting staff was "A+" she explained everything very well. On to the Food! OMG! The steak lived up to their name! They're aged-dried in house, so the steak just melted in my mouth. You can get any cut with any flavor on the menu. I had the Delmonico cut with aged balsamic, the flavoring was unique and delicious. My BF had the Porter house cut with kona-crusted (this is not on their menu but you can still get it). The steaks are juicy and tender. A++ Other sides I had were the truffle fries = A+, if you like truffles this is really good. the crispy of the fries were perfect. Lobster mac and cheese =B+, it was ok, there were chucks of lobster but the cheese flavoring didn't match it as well. Mash potato = B, there's nothing special about this that I can remember and it wasn't as unique as the other foods I've tried. Lobster bisque= A- it was good w/ chucks of lobster, little too salty at times. Dessert: they gave my bf a complementary dessert which was really nice. I can't remember anything special about the desserts so I give it an over all "B". It wasn't bad, just not memorable. I do have to note this, its not a big deal for us but its worth noting for those who may get annoyed by it. My bf did find a small 2" hair underneath his delicious steak after 2 bits of it. We told the waitress and she was very apologetic about it. She had a brand new one made and the head chef even came out to apologize. It's a bit on the high end pricing but truly worth it if you order the steak. I'm not sure about their dishes. Would definitely recommend.
(5)
Dana B.

My experience was absolutely amazing. The food was spectacular, including our steaks that were prepared exactly how we were hoping for. The service was excellent! Our server went above and beyond for us (including a plate of free dessert for my boyfriend's birthday). I would recommend coming here to anyone. Fantastic food, amazing service, overall a spectacular experience!
(5)
Rocky P.

Been here a couple times and was never disappointed. Service is great, just like their food. Salmon burger is delicious.
(5)
Patrick C.

I went here after getting a $50 off coupon in the mail from American Express. Great steak, sides and dessert, relatively inexpensive bottle of wine (we enjoyed a tasty tempranillo blend for $29) and fantastic server. (ask for Agustin) Felt pretty chain-y to me though, sort of like the Friday's of steakhouses. I thought it was a little loud, nowhere near as good for a date as The Prime Rib. (my personal favorite)
(4)
Phil W.

It's a chain, and because it's a chain the elitist in me is filled with self-loathing over how much I love this place. I should probably discuss this with a good shrink. Or a bartender. Seriously, if the Capital Grille were a private, one-location-only, hidden gem (and if I had bags of cash under the bed) I'd be there every night. The only reason I hold back is because, really, how good could it be when there is a Capial Grille in every city? The answer is that a couple months ago this particular store provided the best meal I can remember. Our server was an upbeat young woman who was attentive and knowledgeable...we were seated at a private table with linen tablecloth but without all the stuffiness of some steakhouses. In fact, the atmosphere was so inviting that my dinner companion and I ended up chatting with (and making a great networking connection with) a single father at the next table who was in town on vacation with his daughter (and also to make a huge investment in a technology we were also interested in). And the steak was so tender, it was like eating a baby angel! Put away your preconceived notions, remortgage your house, and take the cash to buy yourself a first-class meal!
(5)
A. Jordan R.

Capital Grille is one of the best steak houses in Philadelphia. The Kona Crusted Dry Aged Sirloin is simply perfect, especially when paired with the creamed spinach. The wine list is amazing, and the wait staff is excellent and knowledgeable about the wine.
(5)
Elliott J.

Capital Grille in Philadelphia is my #1 resturant. Service and food quality is AMAZING. Best steak PERIOD. Sides and dessrts are great also. Like I said, my favorite resturant in the country. My only complaint is the price can be very expensive, so I cant go as often as i would like, but it is darn good!
(5)
Elizabeth B.

great food, attentive but not particularly friendly service...
(4)
T.J. W.

The Capital Grille is among my top three restaurants of all time. It's definitely the best Steakhouse in Philadelphia, bar none. Everything here is amazing. I challenge anyone to order just one appetizer. The menu practically begs you to overdo it, and I am always more than happy to accommodate. Of course, the steak is what you should be here for, and The Capital Grille is flat-out is incapable of disappointing. You cannot go wrong with any of their selections, but I am a Filet guy, so I usually ask to be hooked up Kona-style, which has a coffee crust. It literally melts in your mouth. Throw in some creamed spinach and their Lobster Mac-N-Cheese, and odds are you will compare every meal from then on to the Capital Grille. Oh, and tip well. The waiters and waitresses are great. Attentive and friendly no matter how busy the place is, in addition to always being quick with a clutch wine recommendation.
(5)
Paul Z.

Went there with a party of thirteen, split the bill with another member of the party. This was no problem and the waitress did a very accurate accounting and was very pleasant about it. The service was so good it felt like there were only four of us. Everything came out at the right time and together, temperature was perfect and all-in-all the food was good to excellent. Streaks were very good, too much for me, so I think one could share. Desserts were outstanding. Atmosphere was also good in a "Men's Club" type decor sort of way. Of all the expensive chain steakhouses this Philly location is by far and away the the best I have eaten at so far. Yes it is really expensive but a least you feel you got your monies worth. Service was exceptional. Highly recommended, if you can afford it.
(5)
Christopher W.

Excellent steak, excellent sides, perfect service. I had a great time, as did my wife. Everything went very well, and our server took the time to ensure that our celebration was special.
(5)
Joe J.

For me this is a tossup between here and Del Friscos. Capital (just barely) in the food department but Friscos has that atmosphere. This is more intimate seating but just doesn't have that grand pop of Friscos. I think they are both superb and it is simply a tossup between both of them.
(5)
Viet N.

The Steaks were definitely good, but at this price range usually most steak houses are typically the same i think, it has a classic ol gentlemen type of feel to the place, try the french onion soup!
(4)
David F.

I don't need to say more than Great! Of course you'll love this restaurant because even as big as they are they care about what the put out to the public and that speaks volumes. Plus they have a top notch wine list that can only be accompanied by the Vitis wine glasses.
(5)
Monica C.

By far the best dining experience i have ever had. My Fiance and friends and i all ordered different dishes so we can all try everything. The rack of lamb was amazing. And since it was my birthday they gave me a free desert. It was creme bruele with a candle in it. AMAZING!
(5)
Brian J.

My wife and I had just arrived in Philly and were feeling a bit peckish so we left our Ritz Carlton room and walked around to find the Capital Grille, a chain steakhouse which I had never heard of before. We got in with no problem. We ordered a spinach salad with warm bacon dressing to share, which was pretty decent. My main was the dry aged porterhouse steak which was cooked to a nice mid rare but could've used more seasoning. My wife ordered the split roasted chicken, It was a whole frickin' chicken, who the hell can eat a whole frickin' chicken, I forgot we were in Philadelphia. She managed to eat a quarter of it, I think I helped her out with one other piece. So we wrapped up the rest of it with some grilled asparagus that we also had in a doggie and brought it back to our hotel room....Yep...... we had a picnic lunch in Independence park the next afternoon with the remaining chix and some cheese and bread bought at the Reading market. Booyah By the way.....we didn't have dessert.
(3)
Laurel M.

Capital Grille is a pretty decent steak house. Very business-like setting, very manly feel to the place. Also conveniently located as a pre-show meal to performance centers like the KImmel on the Ave of the Arts, which is what drew me here. In Philadelphia, I would say that Capital Grille is a step up from Ruth's Chris, Sullivans and Mortons. It is on par with Smith & Wollensky's. And finally is a few steps down from Barclay Prime. Did I have a good steak at Capital? Yes. Was it cooked to my specification & of a nice quality? Yes. Was it one of the best steaks I've ever dined on? Nope. Was it particularly memorable or special? No again. So what did I have? Well I tried the French Onion soup which was a really good traditional French onion soup, the cheese especially was melted to perfection. I also tried the fresh mozzarella, tomato & basil salad. Started out pretty good, but was a little too filling & was a bit bland all in all. For my steak I ordered the filet oscar (oscar being topped with lump crab meat). Like the rest of the dishes it was good, but not outstanding. Your usual high quality cut of beef. I became quite full while eating it & didn't bother to finish. It wasn't so amazing I was willing to force it down my throat. We ordered a side of potatoes au gratin. These were quite tasty but outrageously hot. It was a good 10 minutes or so until I was able to comfortably eat them. I do have to say that as far as the soups & salads go, the portions were of a generous size. Now the sides are meant to be a larger portion because they are meant to be shared, but not so with the rest of the dishes like the salads & appetizers. So, always nice to get a lil more bang for your buck. Like everything else at Capital the service was definitely good but not spectacular. Same with decor (actually, bug thumbs down to all the taxidermy!!), same with oh...everything at Capital Grille. In the end, yes its a very nice traditional (business-y) steakhouse & while I wouldn't recommend against going, one visit was enough for me. If I want to spend decent money on a good steak dinner there are places I feel are more worthwhile.
(4)
Laur T.

We had a large group dinner here. Fantastic atmosphere and dining overall. We ordered a lot of food and the wine kept pouring. In fact we had such a wonderful time that I don't remember exactly what we ordered but recall I tried some carpaccio and lobster/crab cake. I got fish because I thought lobster would have been too much trouble. Tthe steak was a hit with the guys for sure. As for dessert, I shared a yummy choc cake. Oh what a night!
(4)
Big D.

Best steakhouse in Philly.
(4)
Kelly V.

Okay so I prob. going to be one of the only people that review this that 1. didn't like my food, and 2. doesn't eat meat. But what ever here it goes... so it's not like this is where I usually go being a pesciatarian, I was there with all meat lovers, but the rest. should be aware that that could happen. So I order one of the specials of the night, tilapia with a miso glaze(i think) with bok choy. It was a good piece of fish but the dish itself had absolutely no flavor to it. In addition, two steaks had to go back for being over cooked, which they had no problem at all with doing, and the drinks were never refilled, we all had empty cups of water. Not my kinda place.
(2)
Jesle K.

This is by far the best steak house for me. I went to Philadelphia for a conference and just my luck a Capital Grille was a block or two away from my hotel. I read a liitle about this place and thought I try it. I ordered the porcini rubbed delmonico (rib eye) with 12 -year aged balsamic vinegar and it was heaven!! I was hooked!! In fact during the 4 day conference, I went there everyday. Twice for dinner and once for lunch. The french onion soup was just divine with the right amount of cheese on top and the Grand Plateau....Wow a cornucopia of king crab, lobster, oysters and cocktail shrimp serve in a bed of ice! The servers were also awesome. One server actually took his time to discuss...yes discuss steaks, dry aging process, temperature, the rubs the sauces, the techniques to create the proper steak and cuts. I thought to myself, this guy should not be serving but cooking. I had a great time here. It is unfortunate that the nearest one in the west coast is Las Vegas.
(5)
Jackie D.

stoli dole. need i really say more? i only sat at the bar and had water and that puny of a drink with a monster kick. that drink is really what did me in. it doesn't taste like anything at all except for water infused pineapple. you would never know that it was vodka. the bartenders are nice and didn't mind me listening in on them.
(4)
Holly L.

I had a gift card, so my partner and I treated ourselves. I made reservations and we arrived a little early, but they sat us anyway. We don't normally dine at places as extravagant as this and we wanted our gift card to go far, so we ordered a few appetizers, a bottle of wine, and dessert and we were so full! We had the calamari, which was spicy (probably b/c they were stacked on a pile of jalapeno peppers!), the lobster crabcakes were meaty and not too bready, the lump crab with the dijon/mayo dip was fantastic, and the mozzarella wrapped in prosciutto was the best of all four! We shared a piece of the cheesecake on graham cracker crust and it was amazing!
(4)
Michael C.

i doubt you could go wrong on this menu. we order the cheese burger with truffle fries. which aren't really truffles, just truffle oil, but it added some flair. which is what you get at this place. the grub is better than mom would make, but the price is insane. 80 dollars for lunch. redonkulous. but if you have a company card and someone to impress, great place. mmm that cheese burger was good.
(4)
Jen A.

I have eaten at the Capital Grille several times and have never been disappointed. The service is always fantastic and the servers are always knowledgable about the wines and foods. The last time I was there, our server actually sent us free drink coupons in the mail just for being good customers. Although some of the items can be pricey, it seems reasonable for the quality of the food. Anytime I am looking for a good steakhouse, I would choose Capital Grille.
(5)
Chris L.

Simply the best steak restaurant in Philly. If you want premium service and steak, this is the place to go (for a price, of course). When I was there with some friends, I ordered the Dry Aged Sirloin steak. First time it came out, it was a bit overcooked. The manager overheard my friends talking about how it was overcooked and immediately came over and got one of the waiters to cut the steak in half. When he saw that it was overcooked, he immediately sent it back and told them to make sure it was cooked properly. He apologized to us and offered us a free appetizer while we wait for the steak to get cooked again. I was pretty shocked cuz I didn't even ask for all of this to happen! At any rate, when the steak came out again the second time, it was cooked just as ordered, and it tasted great. Very satisfying, very awesome service. You can't get any better than this. It's why this place is rated the best steak house in Philly.
(5)
Steph M.

Capital Grille was the setting of one of the best meals I've ever had. A friend took me here for my birthday (yes, he was a very good friend) and the entire experience was simply fabulous. We got a very good red wine at the recommendation of the bartender while waiting for our table (unfortunately I can't remember what it was) and had a few more glasses after we were seated. I ordered lobster bisque to start with and I think I actually moaned when I took the first bite. It was thick and creamy, with big chunks of lobster meat nestled in it. I wanted to lick the bowl before the waiter took it away. My steak (a filet) was cooked to a perfect medium rare, exactly as I like it. It was so tasty that I didn't even need salt or pepper. Dessert was my favorite, a classic creme brulee with an expertly caramelized crust floating above decadent custard. If I could afford it, I'd eat here every week. The price tag and the slightly stuffy/conservative ambiance are the only drawbacks to dining here, but even that won't make me take a star away.
(5)
Kyle L.

The best steak place in Philly, bar none. I have been to Ruth Chris a few times, and Capital Grille twice. Capital grille is the runaway winner. The steaks are unbelievable, the wine is great, and the service is professional. It is a bit expensive, and the bar can get very crowded. The only downside is the steak stomach you get after you eat there!
(5)
K. B.

I guess the best way to describe this place is 'everything you'd expect'. It is a very good high end steakhouse chain. The inside was a bit more old school than I'd expect, which isn't a bad thing. The service and food were both great. The side dishes were a bit skimpy, but our waiter offered us seconds which was great. Dunno if it would be my first choice for a steakhouse, but there was certainly nothing wrong with our experience.
(4)
Irish L.

Went for the first time last night with my parents and my husband. It was a great experience from start to finish! My Dad is a vegan so going to a steak house and joining us for dinner is usually out of the question. My dad called the restaurant before we went and explained that he would really like to join us for dinner but feels he can't because there is never anything for him to eat.The manager assured my dad but they would accommodate his needs. When we got there the waiter knew exactly Who we were and that my dad would need a vegan dish. The chef brought my dads dish out and it looked amazing! We also enjoyed our appetizers and steaks. My husband said his steak was the best he's ever had! Our server was Joffrey who was very attentiveand overall a great great server! The restaurant itself is very elegant looking, busy, but you are able to hold a conversation. The wine selection is just as good as the food. We will be coming again. Well done capital grill!
(5)
LaShonda R.

Their calimari and potatoes au gratin are heavenly! Went here last night for a quick post flight meal and had a great time. I ordered tenderloin topped with butter poached lobster and my partner had the chicken confit, we shared the potatoes. During our visit something happened with their soda fountain and apparently the manager ran out and bought mini cola bottles. Great meal for under a hundred bucks.
(5)
C. K. B.

The food was good, not great, and the service was outstanding. I felt the food was overpriced and I wouldn't go back unless it was for restaurant week or a special deal. I did like the atmosphere, dark woods on the walls and nice lighting. The wine with dinner was excellent. The appetizers were pricey and not hot enough for me. For entrees we had steak and sole entrees, both were good but not the best I've ever had and when you are paying a couple of hundred dollars, you want to leave saying that was the best meal I've ever had! The sides are typical of other steak houses and are just o.k. For dessert we had the homemade ice cream, unremarkable. They have a great location in center city and the restaurant was crowded, I would definitely recommend you make reservations. Be prepared to spend some money.
(4)
Joanna M.

During Restaurant Week, I always try to hit Capital Grille for dinner, and it has yet to disappoint me. I've been there a number of times for both lunch and dinner, and the service is always amazing and the food is consistently on point. The only downside here is the price of a meal if you order off the normal menu, but you pay for what you get. When I went tonight for my 7pm reservation, I did have to wait about 10 minutes to be seated. However, this is the first time I've ever experienced a wait. At the table, we were given a very large bread basket with an assortment to try- onion, fruit and nut, dinner rolls, and a crispy kind of flatbread. Usually I skip the bread to save my calories, but their bread is always served warm and is oh so delicious. I had the lobster bisque to start, followed by the filet mignon with mashed potatoes, and a piece of flour less chocolate espresso cake for dessert. The lobster bisque is always my favorite part of my meal while visiting Capital Grille. The base is rich and creamy, and there is always a very generous amount of lump lobster meat in it. The filet was perfectly cooked and the creamy mashed potatoes were the perfect accompaniment. The flour less chocolate cake does not have a cake-like consistency at all, but is more of a fudge torte. Whatever it is, it's to die for! Even my date said that it was their favorite dessert ever- which is quite the compliment. Aside from the Restaurant Week menu, Capital Grille also has a great lunch menu that I often take advantage of. If you order off the Plates Menu, you can get a soup or salad and a main dish for $18, which is such a great deal considering the quality of the food you're getting. The lobster roll is good, though it is slightly difficult to eat because it is pretty giant sandwich packed with lobster- though I'm not sure if having too much lobster is really a negative here, or ever, for that matter. Most of the lunch sandwiches are served along with truffle fries. I know a lot of chefs look down on truffle oil, but these fries are amazing! They are always served hot and crispy, and are sprinkled with parmesan and a hint of the truffle oil. I am already looking forward to the next Restaurant Week so that I can relive this amazing meal again!
(4)
Jan L.

Came here for restaurant week about a week ago and it was very nice!! Nice atmosphere, nice waiter, good food and drinks. My only complaint was how big the damn menus were. It took up too much space lol. (A very minor complaint) they also gave this little goodie bag! I recommend this place. Their lobster bisque was to diee for!!
(5)
Vanna T.

I want to mention before-hand that the service I received was excellent! I came here with a large group of people for a birthday celebration. The interior setting of the restaurant is quite odd (with a bunch of strange, large paintings on the wall). We ordered the lobster and steak combo, salmon entree, scallop entree, steak entree, lobster mac and cheese and side orders of mushrooms and asparagus. For the price that they charge for the lobster and steak combo, it's not worth it. The quality of the steak was poor and the flavoring/seasoning was really bland. The best dish was the scallop followed by the salmon. The scallops and salmon were very fresh and prepared well. We also ordered several beverages and dessert items...let me just say that their drinks are pretty strong! However, I really did not like their beverage selection...as for the dessert items, the creme brÃ»lÃ©e and cheesecake were delicious! Overall, I would not dine here again...It is pretty pricey and their is food/drink selection is limited.
(3)
Ishan G.

For me, the service is a big part of the meal. At Capital Grille, the service is AMAZING. We were 25 minutes late on our reservation on a Saturday night that was very busy. We didn't wait more than 2 minutes to get a table. Aside from the staff, the food was either pretty good to excellent. Nevertheless, I was not disappointed. The complimentary fresh rolls, the mashed potatoes, the exquisite meats prepared to perfection, and the wonderful desert were all delicious. The flavoring could have been a little more on point, though. Overall, I highly recommend this place. Oh, do not forget to get drinks here!
(5)
Ron H.

A center city staple for power lunches and business dinners, or for when your just need a perfectly cooked steak. The wedge has perfect tomatoes, the bacon is warm, salad is green and crisp. Its a classic dish but its so often botched by steakhouses elsewhere. Don't overlook this classic dish. Steaks are dry-aged inhouse, cooked to perfection, and none of the sauces, rubs or boiling butter used by inferior places to cover-up their own cuts. The steaks are just exactly what you expect, a thick cut of perfectly grilled meat. The waiters are friendly and attentive, and always serving with a smile. Even the breadbasket has multiple varieties of bread, and the basket is never empty, your water glass always full.
(5)
Anthony M.

I know this is not the most sophisticated way of saying it, but Capital Grille is the bomb. Steak Lobster Great sides Great Great Great Desserts. I like all different types of places but the whole upscale steakhouse thing is something I really do enjoy.
(5)
Keanna J.

Very nice restaurant. Love their 14oz steak super big and juicy!!!! Defiantly can't finish this fatty but it's very drlicious
(5)
Khusbu P.

Loved my steak. Disliked the fact that we had to pay extra for every side we ordered. Usually a meal comes with some sort of side like mashed potatoes or asparagus. Either way this place still deserves 5 stars because we were there to spend money so in the end paying a little more for the sides didn't matter. Overall the service was great and I really enjoyed my dinner!
(5)
Linda K.

Was here during restaurant week and the food was delicious!!! The portions were generous and I took the aged steak home. This is a more dressy place that you should come to for special events. They do offer the before theater 3 course meal for $39 for those willing to eat there before 6 pm I think. It was a really busy time when we went so the waiters were all pretty busy and it took more than 2 hours for them to get through the meal for us which is why I gave it 4 stars.
(4)
Larry M.

I don't go to high end steakhouses all that often and my wife and I enjoyed our experience here very much. We went for our anniversary. From the time we walked in the staff was very nice. The service was excellent and the food was very good. I had the porterhouse and it was perfect. My wife had tuna and she enjoyed it very much. I don't have much to compare this place to but we would definitely go again.
(4)
Lori T.

will NEVER patronize the Capital Grill in Philadelphia again! After being verbally told that I would not be charged for the room, this restaurant decided to charge me $577.25. I brought 25 guests and was promised there would be no room charge. To make matters worse, this was part of my total & it was TAXED! How unprofessional..never again!
(1)
Lauren W.

I ate here with a corporate group, so I can only comment on the level of service we received as a group. Servers stayed close to make sure our drinks were full, etc. I remember steaks I've eaten only on the rare occasion that they stand out. I remember this was one of the best filets I've ever eaten.
(4)
Da S.

An awesome dining experience. Waiter was knowledgeable, but not stuffy. He was fun. I think it is a tad overpriced, though.
(4)
Kevin W.

I went here with high expectations for their lunch time burger even though I had no reservation they allowed me to sit at the bar.The service was excellent as I would expect from this type of place but unfortunately the rest of my experience was boring and here's the breakdown roll--anything special here it's your basic roll Meat--high end as expected but unlike Amada it's not seasoned enough for me Toppings--just cheese,lettuce and tomato although the cheese was good
(3)
Freddy P.

We went during Restaurant Week. Dinner was: lobster bisque, Caesar salad, Filet Mignon, bone in Kona sirloin, chocolate cake and creme brulee. Also we opted for a side each of out of the shell cold water lobster tail. honestly we had better steaks and food at Texas Roadhouse. Everything was just bland. Dirk, our server, was excellent. Professional and courteous without being too intrusive. We won't be back.
(2)
Reza S.

It's a steakhouse. It has the typical Steakhouse fare. Service for dinner at the bar late at night was impeccable. Food was perfectly prepared. Not a single complaint.
(5)
Christopher D.

I came here a few weeks ago. Both the food and the service were outstanding. I recommend coming on an empty stomach because you will leave extremely satisfied! I ordered the Kona Filet Mignon with Shallot Butter cooked medium-rare. The steak was cooked to perfection and was probably one of the best steaks I have ever had. Our table also split mashed-potatoes. They were also very delicious! I will definitely recommend this restaurant to friends and family!
(5)
Joelle J.

Went here for restaurant week and honestly I wasn't amazed by the food. The mashed potatoes were really good but overall the food was a bit too bland for my liking. Not to mention that it's overpriced for food that's just "okay".
(3)
Chad W.

My girlfriend took me here for my birthday and I haven't been here in over 3 years so u was very excited. I had a quick drink at the bar before we sat down, the bar area was very crowded but I suppose that is to be expected on a Friday night. It was restaurant week so we ordered off that menu. I got clam chowder which was really good, followed by a Filet which i did "Oscar Style"(Asparagus, and Crab Meat) it was amazing. The service was great, our waiter was on top of everything and made the experience one to remember. Can't wait to back.
(5)
Dan W.

decent for what it's worth, but in my opinion, if you are looking to get your fill of meat cravings, you can get more for your money at other restaurants like chima or fogo with about the same quality of meat but endless quantity. On a side, their complimentary hot and fresh bread is a definite plus to the dining experience. all said and done, the service is really good with staff who are very knowledgable, attentive, and courteous!
(4)
Ryan A.

Always a solid choice for special occasions with ambrosial servings. The French onion soup is my favorite appetizer, and I highly recommend it. I ordered the porterhouse steak the last time that I was here and it was the best steak that I have ever eaten. The porterhouse was a recommendation as I usually order the filet, but I now have a new preference.
(5)
Shirlana D.

This restaurant is a steak house that provides a variety of steak, seafood and other accompaniments to the diverse pallet. I frequent the Capital Grille for lunch during the week while at work. The staff is always attentive and courteous upon arrival. The lunch menu is expansive with many options. I personally love the salmon. The salmon is always moist and succulent. The Capital Grille recently introduced an $18 lunch menu. The menu has an array of steak sliders, scallops, watermelon salad and other scrumptious dishes. I have also gone here for restaurant week and have never been disappointed. I personally am a bread lover and they serve several kinds of bread options. From the hot rolls with ample butter provided to the crisp flat-bread. This is a place you must try.
(5)
Heather D.

The food was not good when I came. Maybe they don't put their all in for restaurant week, maybe I should have ordered something else but I did get a steak so... I didn't like any of the desserts but they were made nicely, just not what I liked. Drinks could be stronger. Still a beautiful restaurant.
(3)
Ade B.

I generally don't like chain restaurants, but Capital Grill is an exception. It's the definition of a great steakhouse. You can't beat their $18 lunch deal. You get soup or salad, along with a sandwhich. The New England Clam chowder is the best I've tasted outside of New England. The steak sliders on the lunch menu are outstanding. For dinner you can choose from an array of amazing cooked to order steaks, followed by delicious large portion desserts. If every chain restaurant was like this one I wouldn't be so biased against chains.
(5)
Dipesh G.

Situation - Dinner with a group of 20 during a conference (June 2015) Pros - The service is excellent - Decent portion size - Great appetizers (Calamari, Prosciutto Wrapped Mozzarella) and bread - The Clam Chowder is pretty good - A calorie count is displayed next to each menu item - Nice bar area and a nice decor overall Cons - A bit on the pricey side
(4)
Chaz P.

Back again for Restaurant week our server George T was very polite & knowledgeable of menu and service! Was disappointed this time no lobster bisque soup on menu this was to die for last time! Ordered clam chowder normal, Caesar salad was a big disappointment Filet mignon & Bone-in dry aged sirloin was cooked to perfection desert was flourless expresso cake! Traffic was heavy due to summer time ! Valet out front is a big plus no waiting or driving around looking for parking ! Looking forward to coming back again in winter
(4)
Esther K.

Cheesecake with the most perfect fruit on top. Delicious steak that is seasoned to perfection. Capital Grille just opened in Cincinnati and I'm excited to go but I hope it's as good as Philly's!!!
(5)
Gregg H.

This was my first dining experience at The Capital Grille, and it was terrific! We made a reservation by phone the same day. The receptionist asked if we were celebrating anything. Yes, it was my birthday. Upon arriving, there was a birthday card at our table, and later we were surprised with a delicious, complimentary dessert sampler on a "Happy Birthday" plate. Upon arrival, we received a friendly welcome from a smartly-dressed hostess. The food was delicious. I enjoyed the NY Strip Au Poivre cooked medium-plus. The meat was cooked perfectly, and the sauce was peppery but not overwhelming. Really, the perfect steak! Our waiter "Bob" was attentive and helpful, but not overbearing. This is exactly how service should be for fine dining. I enjoyed perusing the wine menu using their tablet. This helped to select the perfect bottle of wine. You can select by region, food pairing, chef selection and other filters. I enjoyed the dining room decor with nautical paintings and several rams heads. My only complaint - and it's minor - is that the prices on cordials were high. $13.50 for a glass of Jameson is a bit rich. That said, Capital Grille still rates 5-stars and I'd return in a heartbeat.
(5)
Gloria M.

One thing I have come to appreciate about this chain is that they are consistently outstanding. The same great food, decor, and service we receive in Connecticut is the same service we will receive in Illinois, Pennsylvania, ect. I will have breakast or lunch anywhere to sample the local cuseine but when it comes to dinner we always eat at The Capitol Grill when possible.
(5)
Chase A.

We decided to come to The Capital Grille for a friend's birthday, if you come here and you happen to have Patrick as your waiter you're in luck! Let's start by stating that Patrick successfully managed a rowdy group of ten homosexuals. That itself should be noteworthy. He was very attentive and recommended some amazing options for dinner. He always kept our table tidy, changed our utensils often, and topped off our water regularly. His recommendations for cocktails were spot on and he was able to run with our jokes which was quite refreshing. All of the food was nothing short of fantastic! I had the soup of the day which was a creamy Lobster Bisque. It was very tasty! Followed by a Gorgonzola and Truffle Crusted aged NY Strip with a Cabernet Reduction. It was fantastic and so tender (get it medium rare) it melts in your mouth! We shared some of the generously portioned sides and the Au Gratin Potatoes were quite good. We then followed up dinner (and we were stuffed) with a jaw dropping Cheesecake and Warm Double Chocolate Cake. Patrick even broke the camera out and not only took our photo for our friend's birthday (who got an impressive birthday dessert) but even printed them out, in house, to give to everyone. I have nothing bad to say about my dinner as it was amazing, some of the best steak I have ever had! Patrick was a fantastic waiter and if you are luckily enough have him, you will have a wonderful time. I definitely plan to return in the future and I will be requesting Patrick.
(5)
Andrea F.

If I could give it 6 stars, I would. Stellar. Superb. Especially the service. Our waitress (fine dining server, I should say), Lupe, pulled out all the stops to make our visit special. Plus she was extremely knowledgeable about our many steak/wine pairing questions and expertly navigated us through the touch screen cocktail and wine menu (nice break from those cheap plastic books you get at most restaurants). She asked if we were celebrating anything special and I said it was my boyfriend's birthday, not thinking anything of it. We got complementary lobster truffle balls at the start of the meal, complete with a Happy Birthday platter of decadent chocolate cake and sugary crusted cheesecake with lit birthday candles at the finish of the meal, all on the house. It was an unexpected and pleasant treat and I didn't call ahead to request it, I swear. You can tell they'd risk the cost of the complements to ensure you'll be a repeat customer. And I definitely will be back here if my budget will allow it. Everything in the meal was on point (not a hit or miss type of place) and the portions are absolutely gigantic which helps justify the cost and gives you a little bang for your buck. We split the fried calamari with spicy peppers and it was the best I've ever had- they practically give you the whole squid, it's that big. The tomato/mozzarella/basil with aged balsamic could have been a decent sized lunch, with fresh, fluffy chunks of smooth mozzarella and perfectly ripened tomatoes. My boyfriend opted for a cup of the corn bisque instead of the lobster bisque which was the special that night and it was like if you got the most juiciest piece of sweet corn and put it in liquid form- heavenly. I would legit bathe in that. Entrees are obviously the most important part at a place like this and they give you a big selection to choose from (I was so torn on what to get, it all sounded so good). My boyfriend got the basic, no-bone Dry Aged NY Strip with no frills and ate the whole thing- cooked to a perfect medium rare (though a little under-seasoned, as they let the meat stand for itself in flavor). I wanted to try one of the signature chef suggested steaks, as Lupe pointed out that you can't get those at other steakhouses in the city. I got the truffle and gorgonzola encrusted Dry Aged NY Strip with the bone-in and a cabernet reduction (also cooked to a perfect medium are) and by the time I got to it after all my filling starters, I could barely put a dent in its enormity. Let's just say when you grab the cheese, the steak, and the sauce all in one bite- it's perfection. Plus we got the large a la carte side of roasted mushrooms (big enough for two, even three people to split) and they had a nice garlic/earthy balance. Between the varied basket of free bread and butter, the cozy glasses of red wine, the amazing meal as a whole, and Lupe's fantastic service, complete with the complementary hookups and doggie bag of leftovers to go with her business card, I can say that this is one steakhouse I will definitely be paying a visit to again.
(5)
Dennis W.

I visited the Capitol Grille for lunch. I had the Clam Chowder and Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese. It was delicious. The portion size was generous. The server was attentive and personable. I would say it is worth the money.
(4)
Sarah A.

A lovely restaurant: very classic, luxurious decor--think dark wood paneling and muted lighting. Lovelier still when another is treating (as it's a bit pricey), which has (strangely?) been the case the two times I've dined at The Capital Grille. Comes with polite, efficient, but not warm service. This time around I had a standard appetizer salad (dressing was delightful: sharp and garlicky), a rib eye steak sandwich (cooked perfectly to order, basically a rib eye steak on a baguette with caramelized onions and cheese), mashed potatoes (creamy and well-seasoned), string beans (not overcooked), with a gluten-free-consistency chocolate fudge/mousse cake (very rich and dark chocolate-y) with a ball of whipped cream.
(4)
Lauren K.

Whoa! It's been a long time since I've visited my old friend. Prepare to be stuffed. The interior of the restaurant is dark and quiet. Great for a date, business meeting or chat with friends. sashimi grade tuna. Ginger sauce is amazing. It complements the wasabi sauce. I really enjoy the mix of sweet and spice. They also give you soy to dip. But I skip that, no need when there is ginger sauce. Lobster Mac & Cheese: GET IN MAH BELLY! this is creamy, decadent and loaded with chunks of lobster. This could be your dinner alone, but then you would miss the tuna and you would be sad. :( Fresh mutz and tomato salad. The mutz is pretty great for a not-Italian joint. It's salty, soft and melts in your mouth. The tomatoes were huge and needed to be cut with a knife. Excellent wine list and cocktails. Service is exceptional at this location.
(4)
Richard L.

4 star review based on service only. Lobster bisque was mediocre (only after supplementing with lobster from the 'seafood tower' which we enjoyed for untold hundreds) and 5 scallops entree for $40+ was a little ridiculous from a price stand point. Service was great and that covers a lot of holes. Based on this visit I would return but I wouldn't have such high culinary expectations. Solid option for business entertainment.
(4)
Michelle C.

My beau and I celebrated our five year anniversary in December at Capital Grille. My mom had just been there for a work dinner, and she raved about her experience so much that we booked our reservation immediately. While the service was pretty good and the food was up to par with what I expected, I wasn't left with a wow factor. We were seated in a room that looked like it would be used for private functions to the back left past the host station. It was very loud and not particularly romantic. On a previous visit we had been seated in the dining room behind the bar in a booth, which was much nicer. Our first course came out so quickly it was like the kitchen knew what we were going to order and had it ready. The second course came just as the first was cleared, and the main dishes hit our table as our soup and salad plates were being cleared. The twice baked potato, which we ordered at our server's suggestion, was excellent. The mushrooms were truly boring; not even close to the ones served at another steakhouse in town. The steaks were fine but, again, I've had better. I opted to upgrade my filet with crab and asparagus (Oscar-style) and requested the Bearnaise on the side. I'm glad I did because there was an overwhelmingly sweet taste to the sauce that reminded me of coconut. Very odd. The cheesecake we ordered for dessert was nice but didn't seem homemade. It was served with some sliced berries that were not in season. I know Capital Grille is a chain but I always held it to a much higher regard despite this fact. After this visit, I'll likely opt for locally owned restaurants for special occasion meals. I do think Capital Grille is still an excellent option for expense account dinners or group events.
(3)
Jay G.

The Capital Grille is a great steakhouse in Philadelphia. The steakhouse is located on the Avenue of the Arts in Philadelphia and provides a fancy, upscale dining experience. I have been to this steakhouse on many occasions but will only discuss the food from the most recent experience. As always, I had very good service from the front door to the server. The restaurant is a decent size so every time I eat here I end up in some other corner no matter how many people are eating here. I don't mind it as it adds a new visual perspective to the meal but now on to the food. During my most recent experience, I ordered the steak tartare with truffle deviled egg for my appetizer and the special bone-in filet available that night. The steak tartare was very good with a layer of egg underneath it to add flavor as well as one truffle deviled egg which was delicious as I really enjoy the flavor of truffles in my food. As for my steak, I order it medium rare so it comes nice and reddish but melts in your mouth. I really enjoyed the steak and ate as much of it as I could before I felt full to the brim. I will say that once I had a Delmonico steak here and it was actually not very good at all so I haven't messed with it since then but I usually have a great experience with any other steak. I usually skip dessert here to avoid the calories but I'm sure some of it is decent. Overall, I recommend The Capital Grille to anyone looking for a good steakhouse meal in Philadelphia.
(5)
Michelle P.

Capital Grille is one of my favorite steakhouses in Philly and it was my fall 2014 pick for restaurant week. To that point, I have prefaced that my visit was for restaurant week dinner. The food was great but the service not so much. Since I thoroughly enjoyed my meal, I won't hold it against Capital Grille too much. I started with the cup of New England clam chowder and my husband went for the non-Caesar salad. I had New England clam chowder so I wasn't really paying attention to his salad. The cup wasn't huge but it was filled with hot, rich, creamy chowder consisting of decent sized pieces of clam and potato. I would have loved to have more but the size was probably appropriate to me being able to eat the rest of my meal. In between receiving our appetizers and finishing them, a bread basket was brought to our table. There were several varieties including a raisin rye, garlicky bread (not garlic bread) and matzo like cracker. It was served with a salted piece of butter on the side. Both my husband and I went with the 8 ounce filet cooked medium rare for our entrees. They were cooked to perfection on the inside and had a light crisp on the outside. There was a nice natural juice which was a nice accompaniment without being overbearing. The filets were served with a side of garlic mash potatoes and green beans to split. The potatoes were light and fluffy, but the green beans were slightly rubbery. But who goes to a steakhouse for green beans anyways? For dessert, I opted for the flourless chocolate cake and my husband went with the crÃ¨me brÃ»lÃ©e. The chocolate cake was perfect. It was like almost like a moist, non-chewy piece of fudge. Served with whipped cream and some fresh berries, it was the perfect way to end a meal. As I mentioned, the service was just so so. Since it was restaurant week and a Friday night, I don't want to make a big deal about it however it is worth mentioning. Upon checking in, it took about a minute for the host to even look up to acknowledge me. Once she did, she asked me to move in front of her line of vision. She didn't ask too nicely though. We were early for our reservation however we were seated about 10 minutes after our scheduled time and the last group to be seated that was waiting. We were initially seated at a table by the bar but I asked to be moved. If I'm going to a steakhouse, I want the steakhouse atmosphere, regardless of whether I am eating off of a prix fixe menu or not. There was immediate availability in the room to the left of the coat check. We didn't get super personalized attention during our visit but that was fine- my expectations weren't too high for restaurant week. Our server and the staff were nice and we never felt neglected, just not catered too. It just bothered me that they took my bread plate and knife away before I finished eating. They replaced it upon my request and asked me if I was done before they cleared anything else. The room we sat it was filled with art and had a nice library-like atmosphere, however it was a little loud. One wall was a window to Chestnut Street., and to no fault of Capital Grille, there were street drummers located near the window. It's worth noting if you would like to be seated towards the interior of the restaurant. All and all, I had a fabulous steak dinner, appetizer and dessert. The food was high quality and I wouldn't hesitate to recommend Capital Grille to anyone looking for a great steakhouse meal.
(4)
Kristen M.

Dining Partner and I came here for Restaurant Week. Our past restaurant week experiences have left us wanting more. More food that is! Our goal was to pick a place that we could leave feeling full and Capital Grille stuffed us to the gills. This was my first visit to a Capital Grille and I have to say, I am a fan! We had a reservation at 7:30 and were seated promptly as we arrived. The breadbasket served to the table was fresh and had a good variety. I developed a theory that when the bread is done right, the rest of the meal is going to be good. So far I'm doing pretty well with this theory, as it has almost always proved correct. We started off the meal with an order of fried calamari (additional cost to the $35 three course menu). The calamari was covered in hot peppers which negated the usual side of marinara that accompanies most calamari orders. It was good, crispy fried to perfection. I had the Caesar salad as my first course, Dining Partner had the New England Clam Chowder. The Caesar salad was underwhelming, but that's not what I came for. I chose the 8 oz filet as my entree and Dining Partner had the bone-in dry aged 14 oz sirloin. We both very much enjoyed our entrees. Mashed potatoes and green beans came to the table for us to split as sides. We loved both the mashed potatoes and the crispy green beans. It is unusual for me to get such enjoyment out of a green vegetable. For dessert we both chose the flourless Chocolate Espresso Cake which was very dense and delectable. Service by our waitress Monqiue was great. Our iced teas were refilled constantly. Dining Partner has dined at the King of Prussia Capital Grille a few times and asked about beignets as dessert when we placed our order at the beginning of the meal. Monqiue said they didn't serve them. She followed up at the end of the meal telling us if we returned we could call ahead and they would have the beignets available for special order. It is something the Chef does at KOP regularly, but they would be able to do it here with more notice. Bonus points for follow through! Great experience all around!
(4)
Amanda C.

Can I even BEGIN to review this place? What can I say that hasn't been said? What glory can I add that hasn't been described in detail in 20 other reviews? But alas, I will try. Come here for special occasions. Like, really special ones. The service you receive is OUTSTANDING, whether it's a huge company holiday party or an intimate birthday gathering. I'm talking the wait staff has waitstaff to make sure they have everything they need to get everything you need. Ambiance, ambiance, ambiance. You could propose to your future spouse here. Or convince someone to invest in your company. The classiness oozes from the walls. But ooze is a bad word, because it's way classier than ooze. The food. The food is beyond good. Like I said, it's pricey pricey, but when you can save your pennies, make it good and order generously. The sides and appetizers are incredible. Special nod to the calamari with peppers and Brussels sprouts with bacon. Also steak! And lobster tails! And desserts galore! So many amazing things to eat. Sadly, this review is decidedly less classy than the establishment, but just know I upped my game when I was there. I sipped instead of gulping and savored each bite of gorgonzola crusted filet mignon. Please go here with your favorite person or people and make them feel AWESOME with how much you love them (and how much you're willing to spend on their meal.)
(5)
Chris Y.

The Capital Grille is as good as a steakhouse can get. I've been to the restaurant with my girlfriend a few times to celebrate anniversaries, milestones, etc. and everything we've ordered has been delicious! One particular anniversary, we were taken to our reserved table where we were greeted with a rose and a congratulatory note waiting on the table. It was a very nice touch and a great way to start the evening. Throughout our visits, some of the items we've ordered include the crab cakes, delmonico steak, filet mignon, sea bass, and my favorite, steak tartare. The Capital Grille is very classy and has a very sophisticated interior. The staff is also very friendly and informative about the menu. Always a great experience at The Capital Grille! Food Rating:5/5 Service Rating: 5/5 Ambiance Rating: 5/5
(5)
Andrew C.

Very good restaurant. We had dinner reservations for 7pm but got their around 6:15. We were worried they weren't going to seat us but the hostesses told us she would have a seat ready and within 2minutes we were seated. The food was over the top and absolutely amazing. We have been here before and it never disappoints. Great for teens and adults. Didn't seem many younger kids though but would be a perfect spot for them. Overall great job and we will be back soon!! Lobster Mac n Cheese was fabulous!!
(5)
Jim M.

Simply the Best Steak House in Philly! The Atmosphere, the Service and the food are second to none! I have been here several times and every time it was a great experience. I would recommend this to anyone! You will not be disappointed. I recommend the Stoli - Doli Martini and the Parchini (spelling) rub for the steak!
(5)
Kiani J.

I have been to capital grille 3 times, and each time is as good as the first. Yesterday May 2nd, 2015 I went for my birthday (party of 8) and had an excellent time. Mary Alice is the best waitress in the house I would recommend asking for her. I had the salmon, my mother the sea bass, and other members of my party chicken and steak. Everything tasted great! The staff was friendly and they went above and beyond to make me feel special.
(5)
JohnandSarah S.

The service was OUTSTANDING. Came for our anniversary and were so pleased that we did. Lupe was our waitress and she was attentive to our every need. We had the calamari appetizer, salmon main dish with mashed potatoes and lobster mac and cheese. Absolutely delicious! We would definitely recommend this to anyone who wants to get all dressed up and go out for a classy dinner.
(5)
Virginia E.

I was there for a work lunch yesterday and it was meh. I had the potato leek soup and the tenderloin and gorgonzola sliders w/ the parmesan truffle fries. It was all just ok. The fries reminded me of upgraded Burger King fries and my soup burnt the bajesus out of my mouth (good it was hot, bad it was THAT hot). The guy filling the water was on point, though, which I very much appreciate, and the hostess was sweet and friendly. Overall, however, Philly has so many better options, I wouldn't waste my appetite here.
(3)
Neil D.

My fiance and I went here for dinner to celebrate our engagement. I had booked through OpenTable and included a request in the notes for seating in the head waiter's section, or one of the more desirable seating areas of the restaurant since it was such a special occasion. Not only did they accommodate this request with a nice private table adjacent to the wine cellar, they presented us with a handwritten card on the table congratulating us, a single rose centerpiece, multiple congratulations from different staff members from the host, to the person filling our water, and of course our server. Those nice touches were very much appreciated. Our server, Monique, was very personable, knowledgeable, and made our experience very enjoyable. The food was top-notch: First Course - Steak Tartare with Truffled Devil Egg & Lobster Bisque Second Course - Dry Aged Sirloin Steak with Gorgonzola glaze, Delmonico Steak(both prepared Medium-Rare and cooked perfectly), Roasted Wild Mushrooms, and White Cheddar and Bacon Twice-Baked Potato Third Course - we drank our desert! In addition to the wine and cocktails we ordered (also very good), we were provided a complimentary glass of champagne to celebrate our engagement as well. All in all, we could not have had a better dining experience and really felt that they went above and beyond to take care of us and to make it a special evening.
(5)
Kelsey S.

I can't say enough good things about the graduation dinner I just had at the Capital Grille! I made the reservation a few months ago on Open Table, stating it was for graduation dinner. My family and I arrived about an hour earlier than our reservation since it ended earlier than expected and my grandfather, who can't walk very much, was with us. We were able to be seated at our table within 5 minutes of arriving, thanks to Alyssa the hostess. The table had some celebration confetti on it which was a nice touch! Our server, Bob, was fantastic and very accommodating. I spent some time serving in a fine dining- type restaurant, so I know how much work it can be. I would absolutely come back again just from Bob's service and attention to detail. Waters were refilled quickly and he answered all the questions we had about entrees. My mom's filet was a bit rare for her liking so it was cooked a little bit more with no troubles. Lobster mac and cheese and au gratin potatoes were excellent pairing with the filet. They also brought out a dessert sampler for the celebration. My family and I will definitely return next time we have a big event to celebrate!
(5)
Danielle P.

The food was good but the service wasn't the best. We never got water refills and our waitress disappeared for long periods of time. We could never find her to order our food or get drinks. The dinner lasted 2.5 hours because of this which was way too long for our schedule on that particular night. The waitress did accommodate my allergies but asked me if they were real. What? Of course they are real. It freaked me out and made me not want to eat there again. If they aren't going to take me seriously or they do so reluctantly, no thanks. I didn't get sick, but I won't be back.
(2)
Claire L.

I've always had decent meals here and then the experience I had celebrating my 30th birthday was horrendous. They were late seating the table and then took over an hour to get our check to us after the meal was over- and didn't offer us another round of drinks, water, or anything during that HOUR!! We asked for some special accommodations when we called to confirm our reservation the day before- which we were promised would not be a big deal. Well, it turned out no one forwarded our requests to the waitress and the managers were unhelpful in resolving our problems. Worst management I've dealt with in a while. Will go to one of the many better steakhouses in the city before ever returning here.
(1)
Jill T.

Holy delicious steak! The food here is amazing, but the service is something that really sets the Capital Grill apart. We had to wait for our table because we were a bit early, so we had a drink at the bar - which was extremely crowded. There was on bartender - and not a single person was waiting more than a few moments. He was truly talented. The waitstaff at our table was extremely knowledgable and quick to answer questions or swing by with a refill of wine or water. It was an extremely pleasurable experience.
(5)
amber t.

Best steak ever! This is my new favorite steak place! I have the filet minon and the whole dish of seafood, it melts in your mouth and to die for
(5)
Mimi L.

I came in for restaurant week with three friends. Was alittle concern about trying the capital grille during restaurant week but had to try. Our server Monique Blakeley was superb. She took our drink orders, came back with drinks and then took our order. I had the clam chowder, kona steak and flour less chocolate cake. All were delicious. I also got to try the salmon and the hint of lemon was just right. The grapefruit buck was great. Refreshing and just right. I really enjoyed the service and food here. Amazing food, amazing service and an amazingly stuffed woman with a foodcoma, ready for bed. Lol. Can't wait to come back and bring my husband.
(5)
Robert Daniel C.

Wonderful experience at The Capital Grille. The food was cooked very well the steak is second to none. I especially liked their use of All Clad cookware for their food, as it is probably the best company. I would give this review five stars, although I felt uncomfortable with the lack of space in the restaurant. The dining room is behind the bar and there is only about 4 feet between the bar stools and the mini high-top tables next to the window, so it was especially difficult to walk by those standing by the bar and the cross traffic coming from the door. In the dining room the the tables were separated by only a few feet so it was easy to over hear another table's conversation. Minus that con, this is definitely a place to try!
(4)
Giuliano P.

God I love their food! Delmonico steak with 15 year old age reduction. Lobster mac n cheese, Calamari! Yea I'm not going in depth because there's not more that i can say. The food is worth the menu
(5)
Luba P.

I think my expectations were too high =( as this one of the top philly restaurants. If not wasn't for the location, service, atmosphere and dessert it would have gotten a 3, aka the food could be much, much better, at least for what I ordered (just FYI I don't eat red meat). The bread rolls were hard, cold and old with a block of random butter, um, might have been better to actually NOT have a bread basket. My pet peeve for salads is lettuce with one type of other vegetable, and this place had it. That's the same equivalent as a McDonald's salad. Although the dressing was pretty good. Next were my scallops, which had 0 flavor. They were just nice and soft patties of white meat in random sauce. The butternut squash side dish was OK, but with very odd sour flavor at some bites. I tried the truffle fries, and those were really great. I heard the steak was pretty good from the others who ordered it at our table. Now for the awesome! The coconut cream pie was so good! Tons of flavor in the filing and crust (I would have been OK with reducing the whipped cream amount by 50% though). Next favorite was definitely the cheesecake, so light and fluffy! Then the creme brule was also delicious and sweet. The hazelnut chocolate cake was a bit dry and bitter, but pretty good. Also, our waiter was very attentive and had good recommendations. So maybe if I was a steak eater and ordered other food I could have been more impressed, but it's still a nice restaurant to visit!
(4)
Brandon S.

This place has decent service but the waitress we received seemed a bit inexperienced. I came here for restaurant week and only had a few options to choose from. I only would recommend coming here if you want some steak because the salmon and chicken options were a bit bland. The tiramisu and chocolate cake were both really good. I would've given 3.5 stars if I could but I rounded up for the classiness and dessert.
(4)
Mathew M.

Phenomenal! Took my wife here for her birthday. I had the sirloin topped with gorgonzola and truffle. It was amazing. The lobster mac n cheese was good but a little watery for my liking. The bread was great as well. Must go!
(5)
Alessandro F.

I loved the atmosphere here. Classic American place!
(5)
Kimberly C.

We went to celebrate my Bday and partake in restaurant week. The food was excellent! The service was great. I'm sooo happy that center city offers restaurant week because I have to admit that this place is out of my budget. However it is well worth it.
(4)
Dave R.

My wife and I had planned on visiting another nearby restaurant but it was closed the day we went to Philadelphia. We found the Capital Grille using Yelp and figured we'd give it a try. Angelina was our server and she was great. We tried the Lobster Bisque and it was the best we have ever had. Angelina brought us a complimentary serving of calamari which was delicious and a very nice surprise. My Ahi tuna was perfectly prepared and delicious; my wife loved her Lobster roll. All in all a great meal, wonderful service and not a bad "second choice"
(5)
Clare D.

It pains me to write this review because I've had some good experiences at The Capital Grille. Their steaks are awesome. I never had a bad steak there. And so I thought that my experience for Thanksgiving Day dinner would be same. How wrong I was! For something like $38.95 per person, my partner and I were promised a turkey meal with all the trimmings (mashed potatoes, stuffing, cranberry sauce, and green beans). Our dinners arrived and I immediately noticed that my turkey was too dry. I asked the server for more gravy. He nodded and walked off and then the manager returned to our table to apologize and told him to get me a new plate. The second plate had a lot more gravy on the turkey, which helped a little, but it was still dry. When you pay a premium price for turkey, you expect moist, succulent turkey, the kind that you cannot make yourself because you don't have access to the kinds of ovens and kitchen equipment that The Capital Grille has. You expect perfection. This meal was far from perfect. We were so distraught with the meal that a couple of days later, we went to The Original Turkey in the Reading Terminal Market and had the turkey dinner sandwich there. The sad thing is the turkey at The Original Turkey was so much better than The Capital Grille's turkey... and at 1/4 the price! Big kudos to The Original Turkey. Whatever you did with your turkey, please show The Capital Grille how to prepare theirs.
(1)
Josh S.

Came here for my anniversary with my girlfriend this weekend and was blown away. When making a reservation they asked if it was a special occasion and I told them. Not thinking much about it when we arrived our table was covered in beautiful pink rose pedals. They really cater to their customers. The food is always awesome, steaks are perfect and the lobster Mac and cheese is to die for. Its amazing that The Capital Grille offers restaurant week, although I have not came during it. Of course service at any restaurant who offers this will be slower than usual and may not be as good. I think a fair review should not be given during such weeks. Any high end steakhouse that offers this just shows how much they appreciate their customers and people who can not always go out and spend "high end steakhouse prices".
(5)
Carl S.

How this still carries the Capital Grille flag puzzles me. Service was horrible. My wife ordered Clam Chowder and was sick before we even got home. The bartenders Damon and Jamie were inattentive and indifferent. My filet was cooked to the correct temperature but the shallot butter was clumpy and lacked flavor. My business associate's porterhouse was cold when it came out. The ceasar salad had "fishy" anchovies. The property looks run down and needs work. Management needs to be replaced. John Taffer should do a bar rescue here. SOON! I have been to at least 5 other cities and all were spectacular. I used to go to this one all the time but it will be a long time until we return here. Too many other great steakhouses in Philly.
(1)
Brit H.

Been about 2 years since I've eaten here. Went here for a lunch date. Service & food was great. :-) nothing bad to say at all. Got the dry aged 14oz steak, peppercorn rubbed with truffle fries & it was superb! Will be back. The drink was amazing & strong too! I think it was the pineapple martini.
(5)
Tempest M.

Awesome food and quick service! I ordered the seared tenderloin with lobster tail which was fantastic. The dish was flavorful without being decadent. The sides of lobster mac n cheese and brussel sprouts were.... well dare I say.... perfect. I can't lie I had the clam chowder as an appetizer which tasted like it came straight out of the Campbell's can. Had not it been for our waiter, Eric's suggestion to put tobacco sauce in the chowder, I would have been disappointed. Overall, I couldn't imagine this place being a disappointment. I would highly recommend and definitely visit again. Oh... most main courses are between 40 to 50. Side dishes range from 10 to 20.
(5)
Tony D.

I have visited this steakhouse many times over the last 10 years. It has always been my benchmark to measure others against. That all changed a couple weeks ago when I visited Quality Meats in NY. That is my new benchmark. I came here last weekend with my parents and wife for some good steak. We started with the Cesar salad, lobster bisque soup, and clam chowder. All were very good. The clam chowder was exceptionally creamy. The best I have had. I split the porterhouse with my wife. It was cooked perfectly, but it was somewhat bland. It needed seasoning. It also was missing the char on the outside that NY steakhouses have seem to have perfected ****see my review for Quality Meats. My dad had the bone in rib eye. I tasted that, and it was much better than the porterhouse. My mom had the 3 lb. lobster. After taking 1 bite, we could tell it was overcooked. We let the waitress know who immediately sent over the manager. He offered to bring out a new one. The downside to this is that by the time the new lobster came out, we all had finished eating. Seeing this, the manager explained that he would take the lobster off the bill. When he did bring the new lobster out, he also brought new smaller portion of the mashed potatoes and brussel sprouts that we had ordered. This was a very nice touch, as it allowed my mom to have those fresh with her meal. The lobster was 100 times better this time around. Even though the food was subpar to my last visits, the service we received was beyond exceptional. That can really go a long way these days. This is still my go to steakhouse in Philly.
(4)
Kathy A.

Great service! Delicious food! Bread basket is awesome. Even for a non-steak eater it is enjoyable.
(4)
Dorothy R.

My husband took me here for my Birthday, and WOW what a beautiful place, atmosphere is just amazing. Natasha Richard was our waitress and I have to say she made my night so very special as did the whole staff. They must be hand pick carefully because they made me feel like a queen!! There food was amazing!! Hooray to the chef's!!! Most amazing night, I recommend going to Capital Grille to everyone!! Dorothy
(5)
Laxmi S.

The staff here definitely made our group feel like we were VIPs when I was last here a couple months ago. I was in a group of 12 people and there was plenty of food and it was all really tasty - I definitely felt like we were getting our money's worth. The ambiance felt perfect for the business meeting dinner that I was attending. And, all the staff seemed really kind and genuine...this felt nice - given that we were in the heart of Philly...;)
(5)
Connie L.

1. Classy 2. Restaurant week pricing alleviates guilt 3. Filling meal! Consumed: Clam Chowder The Capital Grille Filet Mignon "Cobb Salad Chocolate Espresso Cake Creme Brulee I came here for restaurant week with a group of 6 and loved my experience! It was far better than my last restaurant week experience at Meritage where I (as a girl) still left hungryy. =/ The bread they provide as appetizers is soooo good! The butter also comes out in a fancy slab too. The clam chowder is creamy and perfectly salted. I enjoyed the Cobb Salad, though I realized that to me, meat is just meat. I don't particularly enjoy meat as much as my male counterparts. However, it wasn't bad. The chocolate espresso cake is more like chocolate espresso fudge. Cake seems like a misnomer. It's sooo rich and good! It's rich, but it's not sickening rich, if you know what I mean. It's very tasty, but not overwhelming. I love the light drizzle and raspberries that it came with. I'm not sure what the ball of tasteless cream was for, it literally tasted like nothing. Maybe it was a palate cleanser? I also got to sample the creme brulee my friend got and it was also decent. Perhaps, a little sweeter than my taste buds would have liked. Nonetheless, an overall great experience.
(4)
Tyneisha M.

I went here for an impromptu Valentine's Day lunch in 2012. My date and I were not properly dressed but the service we received was still exceptional. ( there were no why are you in here dressed like that stares) We originally anticipated going to Dave and Busters but plans changed. Our waiter supplied my date with a rose for me and was very attentive. I would definitely return, properly dressed of course.
(4)
YouTakeItEasy U.

My visit to the Capital Grill was just as marvelous as the Lion King play we saw two hours earlier. With a party of ten and four children the staff was accommodating and friendly, they even referred to the children as mister and misses. White linen table clothes, proper table setting, and wait staff who refolds your napkin at the drop of a hat this place was great. Family style sides, three types of breads, and the chef sent out a complementary bite size risotto and lump crab cake before entrees. The steaks were simply divine, Gorgonzola crusted strip, the Kona rubbed filet, and the bone in special were incredible. I also tasted the jumbo sea scallops over risotto, and a cut of tuna that was the size of a brick and cooked or lack of (raw = perfect) were marvelous. It was a great experience especially for the kids, Thank you Capital Grill for being so friendly and professional we can't wait till our next visit.
(5)
Ruth L.

This review is for a business lunch for five. Service was very good. Lunch had enough variety to please meat and non-meat dinners, I had the orange glazed grilled salmon with french beans. It was perfectly cooked, while I didn't even asked for the salmon to be prepared medium. For dessert, I enjoyed the coconut cream pie (such a classic dessert) that I was thrilled it was on the menu.
(4)
Kt W.

Had an early 5pm reservation on Saturday. Since it was early, it was nicely empty. However we were sat next to the only couple in that room. Really would not have cared except they were pretty loud and extremely awkward. We ordered the prosciutto wrapped mozzarella and a cup of lobster bisque to start it out. The mozzarella was fried perfectly, paired with tomatoes and basil. The lobster bisque was packed with huge bits of lobster. Tasted great; however it was on the cold side of warm. Would've been better if it was pipping hot. Main course was just a filet (medium well) and filet Oscar (medium rare). The filet Oscar came out perfect. However the other filet was a bit well. Sadly were not ones to send things back. Overall this place is really great. The one thing I would change would be their calorie listings on the menu. No one wants to see how many calories are in that piece of cake. :) We already know.
(4)
Lana L.

I'm really digging the vibe at The Capital Grille, reminds you of a scene from Mad Men... the hosts and servers look mighty dapper, many donning bow ties, as you brush past men at the bar in suits drinking after happy hour had long passed. It was restaurant week and I couldn't resist the urge to get some steak at a great price. I've heard a lot about the kona crusted steak so my mind was already set as soon as I placed the reservation. We arrived close to 10pm but it seemed earlier because this place was still hoppin. We decided to try an appetizer from the regular menu-- prosciutto wrapped with mozzarella with grape tomatoes. Not bad, but I expected it to enjoy it more. The saltiness from the prosciutto was overpowering and while the tomatoes helped sweeten it, they were hidden under the toasted bread. Afterwards, we received our appetizers rom the restaurant week menu. My guest got the lobster bisque and it was so delicious with hearty chunks of lobster. I got the salad and found it very satisfying as well...very generous in the greens and tomatoes. Then came the entree I'd been waiting for...kona crusted steak. mmmmmm. It's topped with light coffee sauce spread over the steak so if you're unsure if you'll like it, ask for the sauce on the side. There's really only a hint of coffee taste to the steak. It was cooked perfectly...the medium well was still soft and not hard or overcooked. The medium rare was tender and juicy. I decided to add the crab meat on top and I'd have to say, it's not worth the extra bucks. Then came the dessert...my creme brule was burnt a little but the custard was sweet and creamy. The flour less chocolate cake was what really shined...very dense, chocolaty and rich. Lastly, service was great. We had a nice waiter who answered questions about the menu and was very efficient.
(4)
Manzana Z.

Great service and nice decor .
(4)
Ora J.

I had the privilege of attending during Restaurant Week. I opted for the citrus salmon & lobster mac n cheese. Both to die for. The creme brÃ»lÃ©e cheesecake was the perfect ending. One of my fav restaurants service is always superb!
(4)
Johnny S.

Great restaurant to eat at along with a fantastic vibe. It is right in the dead center oh Philly which, in my opinion, makes the place that much better. Very friendly staff and a porter house steak to die for. If i had the money I'd dine here every single night.
(5)
Courtney J.

My co-workers surprised me with a Capital Grille gift card for a wedding gift because they know I love this place so much. I'm very glad and thankful because my husband and I had another amazing meal at Capital Grille in center city! The service was again, the best I've ever had anywhere. The waiter was very helpful and made excellent recommendations on cocktails. I usually get the Stoli Doli, a vodka and pineapple cocktail, but this time I tried the Bohemian, a champagne and berry cocktail, that he recommended. It was light and fizzy with a little sweetness and garnished with fresh raspberries. I also ended up trying the Sweet Basil Gin Ricky, which was very herbal and different from the first cocktail, but I enjoyed it none the less. Make sure to listen to all the dinner specials before you've made up your mind what to order. I had planned on getting the calamari, but the fresh crab cocktail special sounded so good that I went with that. Fresh pieces of crab were placed in a red cabbage leaf on ice and served with a traditional sauce and a mustard sauce for dipping. I enjoyed the mustard sauce as it complemented the flavor of the crab without overpowering it and gave it an almost nutty taste. We had the lobster bisque as our second course. It was thick, creamy, and flavorful with large chunks of lobster in it. Get the sherry on top of it! It makes for a nice, rich flavor. It is quite filling, so be sure to get the cup and not a bowl unless you're planning on making a meal out of it. Another delicious special that night was the sea bass with a balsamic reduction. The sauce was tangy and a little sweet. The fish was flaky and moist inside and nicely browned on the outside with crispy snap peas and colorful carrots beneath it. We got half-sides at the recommendation of our server. We couldn't even finish the half-sides, so unless you have a humongous appetite, more than a couple of people with you, or want to take a lot of left-overs home, I wouldn't order the full portion. The mixed mushrooms were delicious as always and the truffle fries were hot and fresh and full of truffle goodness. My husband had the lamb and was raving about the sweet fruity sauce that came with it. The server brought us complementary champagne because he got caught up and didn't come over to our table as fast as he wanted. I thought that was excellent service, and I really didn't feel like it had even been too unreasonably long. For dessert we split the gelato of the day which was a salt-caramel gelato. Again, Captial Grille is generous with their portions, so splitting it meant we got two scoops each, which is more than enough. It was good, but my least favorite dish of the evening. I was a little too much on the salty side for me. Capital Grille isn't cheap, but the portions are large, the food is delicious, and the service is always spectacular! The server even remembered me from a year ago! Our left-overs were boxed up all nicely, and they even included some fresh bread in the bag. I will most definitely be back for a special occasion.
(5)
D. B.

Best of all in the chain. They remember who you are and its always the same staff. I visit here a lot and stop every time I am in the city. Food, service, perfection. They are very consistent in everything they do. Once and only once did I have a poor experience and they made it up to me. What more can someone do. They are truly the best.
(5)
Nicole L.

I came to the Capital Grille recently on the recommendation of a friend who is a regular at the restaurant. It's a bit out of my usual budget, but we were there to take advantage of the Restaurant Week special ($35/three courses) and I left feeling very warm and fuzzy with the overall experience. I took advantage of the lobster bisque soup addition to their menu, and also opted for the filet mignon served with haricots vert and mashed potatoes. My steak was perfectly cooked the way I wanted it, and so tender that it melted in the mouth. The soup was loaded with lobster meat, so creamy and amazing. We were also able to try the proscuitto-wrapped mozzarella appetizer, which was sooo decadent and rich, but by far the most memorable part of the meal. The espresso chocolate cake dessert was also one of the best tortes I've ever had, hands down. I have to admit that I was staring forlornly at my empty plate after everything was gone! The staff simply dote on you throughout the meal. It's incredibly pleasing without being over the top or intrusive, and they're very quick to fix a mistake when we pointed it out (one of our dining companions received the wrong dessert -- back it went with wholehearted apologies!). For a high-end steakhouse, the Capital Grille is an outstanding treat and beyond. I'd highly recommend it for anyone who's looking for a classy old-school experience.
(5)
Tam V.

Our waiter was extremely attentive and nice, so kudos for that. My sister requested dinner at The Capital Grille because she stated she has been to other locations and "they're amazing!" so of course we honor her request and head down there. My sister and my boyfriend both got the delmonico steak. I got the filet "oscar style" which is topped with crab and grilled asparagus, if you didn't know. My parents (we decided to drag them along as a belated 35th wedding anniversary dinner) got a porterhouse and a regular filet. They all enjoyed their food, especially my sister who was grinning from ear to ear and actually almost ate her whole steak which is a feat in itself because she is a very small eater. My parents really enjoyed the various breads and kept asking us the prices (we didn't give them a menu because we knew they'd flip out if they saw prices... they're sheltered and very thrifty/frugal). Boyfriend and I ate all of our food because we were hungry but we gave each other the knowing look. We've had better. He said his dry-aged didn't seem like it was really dry-aged. My crab on top of my steak was good but I needed to put more salt on it, which is something I never had to do at other high-end steak places. I won't drop names here, but feel free to check out my other reviews that have received 4-5 stars. Overall, the food is very good but considering other high-end steak places in the area generally in the same price range..... I'd rather go somewhere else.
(2)
Tom J.

Upscale, somewhat old world, comfortable and satisfying. Great steaks, appetizers & desserts. Visited last week with our family and between the six of us were able to make various selections and check each others meals. What we experienced was nothing but great food, perfect service and great atmosphere. Definitely ranks with the best of steak houses in center city.
(5)
Marie M.

I Simply love this place ... I love their crab cakes super delicious.... They have parking close by which is a plus when doing anything downtown!
(5)
Justine J.

Apparently chicken CAN melt in your mouth. The chicken was so good. The skin was left on the chicken, which I typically do not like,but it was roasted to perfection where the skin was crispy. Usually he skin gives the chicken a slimy, mushy texture which freaks me out, but not here. It came with roaster heirloom tomatoes in some balsamic vinaigrette and it was just very tasty. The steak was amazing, but it didn't come with any legitimate garnishing like the chicken. There was a sprig of some greenery, but still tasted perfect. The beef salad with wasabi dressing under appetizers (I forget the name, but it starts with a 'w' and is the fist item listed under appetizers) was also really good. The lobster mac and cheese as a side dish was only $17 - given there was like a whole lobster in there and made with real cheeses and funky shaped noodles. It was so good and I really think you should try it. The coconut creme pie was OK, I wouldn't get it again - but that's only because I'm not much of a dessert person. Creme Brulee probably would have been more up my ally. _______________ The service was great. Professional, clean, and attentive. I took MF here for his birthday and they took a picture of us with their own camera and printed out a copy for us, which is unheard of for me at a restaurant. Even Ruths Chris and Morton's did not do that. We also had left overs and were neatly packaged. Each item was packaged into a small container and labeled. Most servers don't take the time to do either of which and just sloppily toss things in.
(5)
Laura M.

Never disappointed. Great food and great service. Mary was our server and she was so attentive, helpful and nice! The only downside was that we wanted to start the night with a drink at the bar and we were rushed to sit down at our table. Will certainly come back though!
(4)
Chris A.

I had the salmon with au gratin potatoes, AMAZING!!! The cheesecake wasn't perfect, but it was decent. The atmosphere is very relaxing, the staff is great!
(5)
Jessica O.

The food here is always amazing! The staff are professional and welcoming! You would think that because of the location it would always be crowed and noisy, but it is not! It is very cozy and warm!
(4)
Magne S.

DELICIOUS! Came for a graduation dinner, service was excellent (with the exception of an over-cooked steak, but they made up for it). French onion soup is delicious. Shrimp cocktail delicious. Caesar salad delicious. I'm pretty picky with my steaks and onion soup, so i guarantee it will be amazing! just make sure to order it a bit under-cooked to what you usually get.
(5)
David A.

Business dinner in Philly last night, and my client picked the venue - The Capital Grille on Chestnut St. Startrd with the blue crab claw appetizer, and moved on to filet, which was prepared just as I requested - and prepared perfectly. Server was extremely friendly & attentive. The filet was nicely complimented by the Sonoma Cabernet that was recommended. Excellent experience!
(4)
Adam N.

Worst experience ever. And we've been here many times over the years. This is our last. Here's why: We booked dinner for a surprise 30th birthday. I assumed Capital Grille would have be able to accommodate us properly. But no luck. 1) rude service from hostess, Syeda - I called to confirm our table, was put on hold for 5 minutes, then called back and got an attitude from the hostess. She told me they couldn't guarantee our 7:30 reservation for 12 people because of an earlier party. Remember, I explained it was a surprise dinner. As it turns out the earlier party sat after paying for an additional half hour. The wait staff could have "nudged" by clearing the table, but instead left everything encouraging that party to linger, and left us to lose out. Surprise ruined. 2) I asked (the same rude hostess) for separate checks prior to dinner when I called earlier in the day. You may wonder was I rude or obnoxious. The answer is no (I was pleasant until the end of our night. Continue reading). We did not get the separate checks, and when our bill came it was on one check. Fine, we could have figured it out. Not ideal, but better than what happened. But then they proceeded to spend over an hour trying to figure it out and separate the checks. So we finished our meal at 9:55pm and could not pay our bill until 11:00pm. And even then, there were numerous errors. We did offer to divide up the bill ourselves. We left at 11:10pm. Almost 4 hours after we arrived. I spoke to the manager Ken about this twice during the meal and got nowhere. So we sat at the table for an hour without any offer by the staff of food or drink. We should have left and paid what we thought we had, but I didn't want to put my guests in an awkward place. Long story short, Go elsewhere for a nice dinner.
(1)
Joe P.

From the service to the food. Everything always impeccable and prepared perfect. I can eat the filet here every night if the week. The price is well worth the meal and the professional staff earn your respect the moment you enter.
(5)
Larry F.

I came here with a friend during restaurant week, and for a $45 price tag, the food and experience was worth it. Would I come back again? Probably not during restaurant week. I might give this place one more shot during regularly weekends before I cross this off of my steakhouse places... Why? The food was not exceptional. To be completely honest, I don't even remember what I ordered that night because it was so mediocre. I remembered the filet mignon my friend had almost tasted like cotton... More importantly, the dining ambiance was disappointing. For a upscale restaurant that's supposedly "American (Traditional)", the people there dining just did not seem proper much of the time. The ambient noise was definitely louder than the acceptable range. The waiters almost tripped a couple times over the leg of my chair. I'm going to blame this bad experience on restaurant week, so hopefully, when I come back one more time, it won't be disappointing.
(3)
Dennis B.

Always a great choice for a special occasion or just a get together. The food is always consistent and the bartender Damien always impresses. The service is top notch. Consistency is the best way to explain the experience from top to bottom.
(5)
Jorge G.

If you're in Philadelphia and you have the money to spend--even if its just a one-time only special occasion--you can hardly choose better than 'the Capital Grille'. Its definitely one of the best places to go (when you want to treat yourself and you have the moola to afford it). Its right up there in the top tier of Philly's best, has been for a good long while now--and with very good reason. All of the city's bigwigs and VIPs frequent this establishment. Its simply a solid steak place, old-school, upper-echelon; a place where they don't miss a trick. If you ask for a pair of cigar-scissors at the end of your meal, this is the kind of restaurant where they not only have such an instrument ready, they produce it almost instantaneously. Now, if you're from New York or somewhere, and you're used to sampling expensive steaks from around the world, maybe--just maybe--Capital might not impress you. Its not a large establishment. And I don't think the steaks are particularly ballyhooed for being 'enormously over-sized', or 'prepared according to some ancient Mayan searing technique', --the way outlandish claims always run in New York. [And by the way, at all those same places in the Big Apple, service is usually *shyt* because they rely on non-stop foot-traffic, rather than knowledgeable customers.] Anyway. Just sayin'. The Cap is posh, part-of-the-inner-circle, powerful, controlled; calm. Its used to serving the city's movers-and-shakers. What will impress you is the supernaturally attentive, adroit service. Cap only hires top-caliber, experienced staff. You sit down at the bar and name any drink and the bartender knows all about it. You wanna talk about how you like your drawn butter drizzles only in geometric patterns over your broiled lobster tails? Okay. Someone here will chat with you about that and make it so. In short, the Cap Grille is one of the last environments where money talks, where the customer is always king, and where kings come to eat.
(5)
peter s.

Another disappointing high-end steakhouse chain experience. Why no dry-aged prime ribeye (you get a choice between dry aged non-prime or non-dry aged prime). Serviced was competent, but can't they train servers to take the cur of experienced diners so as to avoid condescending Steak 101 lectures. The steak itself was okay, though medium rare was pretty rare. The highlight was the truffle oil french fries - very addictive.
(3)
jane c.

We had no qualms about the steaks. They were delicious. Period. My husband had the delmonico and I had the porterhouse. The ribeye was as flavorful and juicy as one can expect from a $50 steak. The filet on the porterhouse was especially tender. Sadly, the accoutrements to the steak did not deliver. We ordered the calamari to start. It was good, but nothing spectacular. Then I had the field green salad, which was a glorified 3 dollar Dole salad kit from the grocery store. Meh. What made me really mad was the lack of seasoning in the roasted mushroom (which were really watery...). They weren't even salted! I decided to take them home... And when I got to my car, I realized all the mushroom juice had leaked out all over my skirt (enter sad violin). Boo hoo. Eau de mushroom. Sexy. For a $200 meal, is it too much to expect a container that can contain the mushroom juice that shouldn't have even been there in the first place?? Sigh. Don't even bother with the roasted beets if you expect sweet, roasted, and caramelized deliciousness. These beets were roasted until they were just fork tender, which in my book is just meh.
(3)
Lorenzo D.

In my opinion, The Capital Grille is the best of the high end steakhouse chains. The quality of the food, the design of the restaurants, the over all vibe all add up to more than Morton's, S&W, Ruth's etc. I have been to I think 6 or 7 locations (so far Houston galleria is my Fave if I had to choose one). This is my first Cap Grille review, I'll get to others in near future. This was my least favorite of the ones I've been to. Not that it's significantly "worse" than the others, just not as over-all complete as others. And, well, the special that night really kinda blew. I've added a picture 'cause i feel like I had to share. Scallops with some sort of balsamic glaze. Really wasn't good. UGLY for starters. Not really much of a glaze, kinda like a vinaigrette, but with out any real flavor. Spinach salad was quite good as always. Great filet, as always. Pretty OK wine by glass selection/pricing. Service- tired, a little uninterested, but adequate, at lesser prices. Should have been better. Seated near the kitchen, where servers congregate, kibbitz and snear. The manager should pay better attention to this (she was partaking in it) as customers do notice and might not be there to listen to the waitstaff bs. Overall, fine. Still will go back when I want a steak in Philly.
(3)
Gemma D.

Went out for restaurant week and the food was fabulous, the waitrons were attentive all round great experience
(5)
Shirl C.

Reviews can be subjective, due to your individual experience I know. However, each time I go to Capital Grille (Approximately five times), the food and service have been stellar, so it has to be more than a subjective view. Their seafood is so fresh, and the fries are scrumptious! I'll be going for my sixth time, during restaurant week, so I hope it maintains its five star status. :) Here's to good eating....Cheers! Updated after Restaurant week...I had originally rated these guys a five star, but after Restaurant week, I have to take a start away. This time, my expectations were not as high. My friend's seafood was not too fresh, but the service was still stellar. One star less, but still a good rating. Maybe the seventh time will increase it back to a five star : )
(4)
Carly K.

I love this Capital Grille! The service is always outstanding, the food is always delicious. My usual favorites are always done well here, and I really miss living in Philadelphia because the Pittsburgh location isn't nearly as fantastic. Ah well. I always have to get a stoli doli when I come here. Think house-infused pineapple vodka with fresh pineapple. Yum!! This is CG's signature cocktail, and it is really quite memorable. I love the spinach salad as the hot bacon dressing is simply divine. I am a filet girl, but will branch out at times and try different rubs. The porcini and kona rubs are my favorites. The lobster mac and cheese is absolutely out of this world, so I try my best to stay away from it. Though it is heavy due to the cream, the cream does not overpower the sweetness of the lobster. The coconut cream pie is one of my favorite desserts anywhere, and the creme brulee is also a go to.
(5)
Ann V.

One of the more disappointing meals I've had in a while. 1. They were extremely disorganized. Even having a reservation, we had to wait 30 minutes before we were seated. There were disgruntled customers everywhere. One group was waiting for a table and the hostess told them that whoever checked them in, did not update the system to let them know that they were there - so they had to continue to wait. Another group went over to check in and they told him that his reservation was cancelled by someone, and he was at lost. Instead of apologizing they just basically smiled and said "well, it happens!". Time to bring in a new crew! 2. Ordered the filet at medium rare for dinner and it was by far the driest, most tasteless piece of meat ever. What saved this restaurant from being a one star was the waitress. She was very professional and made me feel very welcomed. I would probably return for happy hour but that's about it.
(2)
Sarah S.

A part of me feels bad writing a review based on the limited restaurant week menu but figured in the end, i paid for a good meal and unfortunately, thought this was mediocre. I got Caesar Salad. Not so appetizing appearance but wasn't too bad. The Filet Mignon was pretty good and cooked perfectly at medium rare. The Creme Brulee was the big disappointment. Definitely tasted like it was siting around for awhile. We sat in a cozy booth and service was really good.
(3)
Donna P.

Excellent food and service. Seafood was wonderful. The mixed drinks were just as amazing and so was the wine selection. Would highly recommend and go back.
(5)
Dominique F.

Visited during restaurant week. I went for lunch and had the mixed green salad. My salad was ok, I may try the Caesar salad next time. My next course was the salmon and mashed potatoes, both cooked well. I had creme brÃ»lÃ©e for dessert. All in all no bad for $20 special. I ordered the mint lemonade which was disappointing I had some of my husbands grapefruit soda which was much better. My husband had the lobster sandwich with truffle fries, which were delicious! The rolls were great as well. He had the flour less chocolate cake which was too rich for me.
(4)
Annie W.

I took my bf to Capital Grill for his birthday. They made him a birthday card from the restaurant, took our picture, offered a sample of something the chef was preparing in the back which was yummy and gave us a complimentary champagne toast to celebrate :) The food was AMAZING! I ordered the filet ($42 for just the steak - which was as tender as a stick of butter *hallelujah hands*). We shared the lobster mac-n-cheese (WHICH WAS HEAVEN IN MY MOUTH) and the sauteed spinach. The service was amazing. The food was delicious and the ambiance was fairly romantic. We will be going back for my bday and for restaurant week ;)
(5)
Ellie W.

My fiancÃ© and I decided to try this place during restaurant week. I'm torn about whether to give it three starts or four, because it's more of a solid 3 and a half stars. The food is good, but not spectacular. Given the regular prices on the menu, I would expect a more noteworthy and memorable meal... The food didn't "knock my socks off," but was very good. We both upgraded to surf and turf (with our steak entrees). The lobster was fresh and tasty, and the steak was also very tender and juicy. Yet there was something about the entire menu that seemed uninspired to me. Nothing surprised or wowed either of us, and there was nothing creative or hip to make this place stand out. Although it was crowded and popular, the patrons here were mostly older folks. I guess this is exactly what you would expect from an old-fashioned (traditional) steak restaurant, but I prefer a more unusual or noteworthy experience. Philadelphia has so many more fun and memorable places than Capitol Grill. To be sure, if you like very traditional steak-houses and don't mind expensive restaurants, then you will probably love this place. The Capital Grill reminded my of a classic steak house from the 1950s or 60s, with old-fashioned decor and a very traditional steak-house menu (i.e. fancy and expensive). Nonetheless, I was hoping for something more unusual and interesting for the price!
(3)
Emily S.

Dined here for restaurant week last week, first time visiting the Center City location. The food and atmosphere were lovely. Our waiter was wonderful and very attentive he did a wonderful job answering any questions we had about the menu. It was a bit noisy but that was to be expected for a busy night. Can't wait to come back again.
(4)
John K.

The GF and I work approximately 10 blocks from each other. So you would think we would or could get together for a work-day lunch more often than not. In any case, we were able to set aside an hour on a Friday to meet in the middle - The Capital Grille, located on the corner of Broad and Chestnut. The Capital Grille advertises itself as a "national steakhouse chain." Most restaurants and fine diners shun any establishment associated with the word "chain." I, on the other hand, happen to know better. I'm not saying these establishments are the epitome of haute cuisine. Rather, the good chains (Ruth's Chris comes to mind) offer customer loyalty, consistent service, and preparation. Upon entering the restaurant, which had a definitive old school "man-club" in a modern era, we were greeted and welcomed. I had made the reservations for an early lunch on OpenTable, and noted that we were looking to get in and out within an hour (a multitude of afternoon meetings loomed ahead). Without breaking a sweat, they mentioned that they would inform our server of this request and accommodate us swiftly and sweetly. Clearly, they have hosted many a business lunch. The Capital Grille offers a special Plates menu which includes a soup or salad, entree, and a side - all for $18. Not bad at all considering the quality of the food, service, and atmosphere. The GF thought that was a bit much, so went with a salad, which was substantial in its own right. Our server informed me that they were offering a lobster bisque, studded with chunks of lobster - for a supplement of $3. Natch - I had to go for that. Bread service We had the option of having bread service (gratis), which we went for. The flat bread was a nice touch and change of pace. Crispy, though not really seasoned, they still offered a nice textural bite to start the meal. The rolls were fresh out of the oven and went perfectly with my lobster bisque. The accompanying butter was refrigerated and cold however - a pet peeve of mine, to be sure. Plates Menu ($18) ~ Lobster Bisque ($3 supplement) This was a solid rendition of this oft-loved soup. Creamy and rich - this had deep flavors enhanced by what was clearly a base of seafood stock. Two chunks of lobster were the highlights in this creamy soup. ~ Lobster Roll Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries This rendition had lots of lobster, dressed and tossed with mayo and celery, all atop a small bib of lettuce. Perhaps a bit more dressing that I normally like, but it was not heavy at all - the lobster was still at the heart of the dish. Also - the description did mention it would be a creamy salad. However, I do prefer my lobster rolls primarily buttery and unadorned - atop a buttery roll. I must be channeling a bit of Paula Deen. The Capital Grille used a roll that was sweet in taste and actually quite hard texturally - it seemed a bit too 'toasted' for my liking. Some light butter was brushed on the sides, but it was hard to miss the sweetness of the roll - something I did not enjoy. Overall, it was a good dish with exceptional value - minus the roll. ~ Truffle Parmesan Fries Freshly grated cheese and white truffle oil You can't go wrong with truffle fries and there was nothing wrong with these. Crisp on the outside, creamy on the inside - they were pretty hefty. Shaved parmesan was scattered on top along with some parsley. A bit to salty for my liking, but who cares? Truffle oil emanated from the dish! And too all of you purists - get off your high horse. Unless you plan on giving me whole truffles that I can shave onto the dish, I will take these 'truffle-infused' oils when I please - processed or not. The Capital Grille "Cobb" Salad with Sliced Tenderloin ($18) The GF was happy with her choice. Bacon, blue cheese, hard-boiled egg, tomatoes, and greens - with a strip of tenderloin (medium temperature) to the side. It came dressed with a mustard vinaigrette, which was light. If I were a salad-eating man, I would definitely go with this. Overall, the GF and I were happy with our lunch at The Capital Grille. The overall value for what we received in terms of food, service, and atmosphere was great. I wasn't ecstatic about the lobster roll, but that was made up for with the quantity of actual lobster and great service that accommodated us within our time frame. We'll be back!
(4)
Monica L.

I came here for Restaurant Week feeling super excited about the lunch menu. I had already picked out beforehand the dishes I wanted before even entering the building. As a seafood lover, I knew I wanted the Clam Chowder, the Crab and Lobster Burger, and the Creme Brulee. When the courses came out, the portions were HUGE, the flavors acceptable, and I went on with my life... The food was really an "ok." It doesn't disappoint but neither does it impress. The service, though, was impeccable!
(3)
Brandon L.

Ralph at the bar offered us a unique The Capital Grille experience. We had fantastic drinks, appetizers, and a dessert. We felt first class the entire time. We had the lobster and crab cakes, tomato, basil and mozzarella.
(5)
Shandell M.

I haven't been here in such a long time but once again I was very satisfied. Food was great, as was the service. Lobster Mac and cheese will put you in a food coma. I had a glass of Merlot, and also their house drink (pineapple infused vodka) both were exceptional. The only reason I didn't give 5 stars is because the music appeared to be a little to loud. GREAT PLACE.
(4)
Aileen C.

I have read the reviews before going to the restaurant and was expecting high since most people gave decent rating for the place. However, things did not turn out perfect for my night. I was there for restaurant week and the first course was pretty good with the clam chowder and salad, the portion was never a complaint since you know you are not getting a ginormous portion during restaurant week. The filet mignon was what i expected the most since most decent steak houses in center city like Butchers, mortons will always cook their steak to a perfect state where it doesn't get over cooked or under cooked. Asked for medium well, and the two order of filet came out totally overcooked, with one more over cooked than the other and my teeth hurt from chewing. Nevertheless, I was hungry and finished most of it when the server JOHN came and asked me how everything was. I told him that it was good but steak was a bit overcooked. He pretended like he didn't hear me which i thought was SO FREAKING RUDE that i still get mad when thinking of it. It ruined my appetite when having desserts and all i had on my mind was frustration. Server was not attentive either. Overall, dessert was really good with the creme brulee and chocolate cake was really dark chocolate flavored. I would give this place a 5 star if it wasn't for the server.
(2)
Kate B.

Food here was pretty darn good and service was for the most part, good too. I came here for a business meal last night, and we almost went to the Chart House instead. I am SO glad we came here, though, because I knew if we went to the other place, the food would have been terrible, based on all of the reviews I read. I hadn't heard of the Capital Grille but I am also an out of towner, and from the other side of the state (Pittsburgh.) There were 7 of us, and I must say they do go above and beyond to satisfy as two people at our table wanted key lime pie for dessert, and they didn't have it on their menu at all, so the waiter actually CALLED ANOTHER RESTAURANT to get the key lime pie brought over. Or maybe he called a bakery. I don't know. But holy crap, that's insane service. I'd never heard of such a thing before. Also when we were being seated, they picked a color of napkin according to what color garment people were wearing. Since I was in black, I got a black napkin...presumably to prevent white lint from getting on my dress. Wow. That's pretty intense, not going to lie. When it came time to order, I was almost dead-set on the crab and lobster stuffed shrimp because it sounded like it would taste like GOD. But at the last minute I changed to a filet mignon and did lobster tail on the side. When I asked the server which dish was better, he scoffed and replied "we're a STEAK house." Well excuuuuuuse me. I didn't even know what kind of restaurant this was as the Yelp app basically just said "Italian" and that was what stuck in my mind but I didn't really thing they were Italian at all, maybe a place that specialized in grilled foods, and yes, I suppose, steak. That was kind of a hiccup for me and why I didn't give them the 5th star. I even felt the need to apologize, in front of my boss, which was really awkward. But anyway.... the food itself was pretty good, although I think I've had much better steaks in my life for under $44. I am glad I did not order the crab and lobster stuffed shrimp because I tried some of my co-worker's and it was SO dried out. I can't believe they wanted $36 for that dish. Also, I was not a huge fan of the way my lobster tail was cooked. It had that super grilled/charred flavor which I despise. I kind of wish they had just boiled it in a pot or steamed it, but whatever. It was $10 extra, and sizable meat, so I couldn't complain. My number one gripe about this place is the portion sizes. Too much food! Maybe it's because I'm a (relatively) small-ish girl, but there wasn't a snowball's chance down there that I was going to finish my filet mignon. Another girl at our table ended up with what looked like an entire plate's worth a of meat...as in the steak literally covered her whole plate. She could barely eat half, and no one could really take anything back to the hotel because how in the heck would we re-heat it? Our hotel rooms had mini fridges but no microwaves! So yeah...kind of a waste of money. Would I go back? Possibly. If only for the lobster mac n cheese and mashed potatoes, as they were the best two items I ate (oh and the lobster bisque was amazing too.) I don't think I'd order a steak again nor would I get the stuffed shrimp. A co-worker thought it was "tacky" that they publish the calorie contents on the menu but I disagree totally. I think it's an awesome idea. It made me not want to order other item(s) which I had been considering. So if anything, the restaurant is shooting themselves in the foot (financially) for doing this, but as a consumer, I think it's awesome and that every place should do this. Maybe then I could fit into size 2 pants instead of my usual 9's...lol PS: I did like how our server held umbrellas for us as we were getting in the cab. That was a nice touch, and I feel like no one else does such a thing anymore which is sad because it's classy! I feel like they really do go out of their way to satisfy their guests, I wish they'd just have a tinge bit more tact when talking to people.
(4)
Steve K.

All I gotta say is their filet oscar is to this day the best steak I have ever had hands down. That is all :)
(5)
Kimmie O.

Came here for a Christmas dinner. Everything was perfect and it is now my fav special occasion restaurant in the city!
(5)
Chy D.

Are waitress is really sweet she's very attentive sooo far impressed :) we'l see how it compares to Fogo de chao:) sooo far it's beautiful in here:)
(5)
Lisa E.

We have been to this particular Capital Grille many times and I must say that this time was not a very good experience. First of all we were told before we were finished eating that we had a contractural agreement for this table for 2 hours and people were waiting for our table. In addition one of our guests had to send a steak back which I am OK with but what concerns me is the fact that this food was bitten into then crosses back into a kitchen.When someone spends south of one thousand dollars for dinner you shouldn't be rushed. The server was less than enthused. I did receive a call of apology. There is too many good steakhouses in the area to have that attitude
(3)
Matt R.

Came here during lunch for Restaurant week in Philly on a Monday afternoon. Wasn't too crowded, we had reservations and were seated right away. Ended up going with the clam chowder, burgers and parmesan garlic fries. The cup chowder was excellent with huge chunks of clam in it. Served with some oyster crackers. Borderline the best chowder I've ever eaten. Then the burger came out. It was phenomenal! Once again possibly the best I have ever eaten. Up there along side the one I had at Dereks in Manayunk. Brioche bun, hand made thick patty, lettuce, tomato, onion and a pickle. Cheese melted perfectly. We both also remarked that it tasted like it bacon on it although no apparent signs of it being there. Upon biting into the crÃ¨me Brule dessert we realized that this place had achieved 5 stars. Also, had some of the chocolate cake, which was incredibly rich and dense, like fudge not like a convention egg and flour cake. Service was probably the least best factor, but then again I was counting on it being that great for a Monday lunch.
(5)
J S.

My favorite steakhouse in the city...the mashed potatoes are to die for..... I recommend getting an extra side of the au jus for your steak because it is delicious.
(5)
Jeannie S.

This has been my third visit here- two times for dinner and the latest for lunch. Overall food is great. I was not a fan of my lunch plate I got this time- lobster roll was tiny and the lettuce was too bitter. Watermelon/ Feta salad was drowned in oil. Truffle fries were fantastic however and a good portion. Other times: Porterhouse - was amazing very tender and well cooked Lamb chops- GET IT!!!!! And with the blue cheese crusting OMG rocked my world Lobster Mac and cheese- fantastic and cheesy Clam chowder- nothing special
(3)
Dave B.

I love the location and ambiance. The staff is wonderful, makes you feel like you are VIP no matter what. The management is always on top, comes by the table to either wish you a happy birthday, or to ask how your visit is so far. They pay attention to details, remembering your name, what you love to order and even the ingredients you prefer to not be included. Absolutely the best steak in Philadelphia, always right and if at some fluke accident that it's not they correct it right away w/o questions. Amazing wine selection and the Stoli Doli is a must try! The bone-in Kona is my favorite. The calamari is the best I've ever had. You cannot go wrong with any of the desserts selection.
(5)
J G.

I have always enjoyed the Capital Grille but this visit had a table of really loud and obnoxious drunkards yelling at each other during our entire dinner. the staff did nothing about it. If I wanted to eat in this type of environment I would have gone to a dive bar.
(4)
Liz G.

Great service and accommodation! Originally we were sat in a smaller (read: colder) room. There was a birthday card waiting on the table. However, after about 25 minutes of having our intimate birthday celebration dinner, my mother asked to be re-seated because of the very loud boisterous table of businessmen, and the air conditioning was very cool. They re-sat us at a booth in the larger dining room and quickly settled us back in. The meal was excellent, filet mignot medium rare, Chilean sea bass, the chef even whipped up a specialty dessert sampler stenciled with "Happy Birthday" and our waiter took a commemorative photo for us to take home. Jeremy and Tamara were excellent waitstaff, very attentive! You can't go wrong at Capital!
(5)
Sarah K.

I've been here twice, once a year or two ago for my sister's birthday, and yesterday, to take advantage of CCD Restaurant Week. The actual place has taxidermy animal heads on the walls, framed portraits, and lamps. I didn't like how dim the lighting was, but the ambiance and interior was really cohesive, and screamed an old-fashioned theme. Service here is great - they're attentive, extremely polite, and reminiscent of old timey restaurants - where they offer you fresh cracked pepper on your salads and steaks. My friend and I came around 15-30 minutes late for our reservation, and they still seated us, although they did say there was some time pressure, as our table was committed to another table in less than an hour. The food will not disappoint. They start you off with a complimentary bread basket that I wish we could take home. There's a dark brown bread with raisins that I just scarfed down, even though I wanted to keep from filling up before the main course. For my actual appetizer, I ordered the field greens with shallot champagne vinaigrette, was was a little disappointed to see that what they meant by field greens was mainly romaine lettuce (but at least the dressing was great). My friend had the clam chowder which was really great - creamy, thick, and filled with potatoes and bits of seafood. Both times I've been here, I've had the kona crusted something - this time it was a dry aged sirloin. My friend and I split that, and the 8 oz filet mignon. I'm not sure if it was because I took a minute or two to snap a picture of the food, but our steaks weren't as hot as I'd preferred, but still great nonetheless. I did have to add a little salt for my liking. The last time I was here, the steaks were great and needed no additional salt, so maybe it was because we were on a time crunch/ it was busy for restaurant week. Now the dessert. I weep every time I think of Capital Grille's creme brÃ»lÃ©e. It's served with a gigantic, beautiful strawberry on top. Cracking that torched sugar on top with the back of a spoon is definitely up there on my list of favorite pleasures in life. I always order it here, without fail, no matter if my stomach is seriously hurting from how much food I just ate. My friend and I also had the flourless chocolate espresso cake, which was extremely dense and fudge-y. You can not eat this without moaning. This isn't my favorite place for steak, but the steaks here are great - Capital Grille is one of the better spots, imo. Whatever you come here for, you must treat yourself and get the creme brÃ»lÃ©e!
(4)
Alison K.

My now-boyfriend and I went here on our 2nd or so date. I was very impressed by how fancy it was; it wasn't until a week or two later that I learned it's a chain. They have a coat check, so I thought I was entering fancy-pants land. The waitstaff was very attentive and responsive, though the specials of the day spiel went on for like 5 minutes straight, no joke. And they seemed a little perturbed by the fact that we didn't order wine...uh, sorry? We both had steak--I had filet mignon, and he had something bigger...I don't remember which one. It was very, very good. The place was a little loud, especially because the tables are pretty close together. However, they fit us in between reservations even though we just stopped in, but we never felt rushed to get out of there. I'll state the obvious--it's hella pricey. I got the cheapest steak cut on the menu, and it was over $30 (I don't remember exactly, and they don't put the prices online--sneaky!) I love/hate that they put the calories on the menu. The diet-conscious me is like, "Yay! I can make a healthier choice!" Then the hungry Cookie Monster side of me is like, "Eff the calories, me want cheesecake!" BTW, boyfriend and I both love cheesecake. Theirs was about a 4/5--very, very good. Overall, definitely a place I'd recommend for date night.
(4)
Linda M.

Kona crusted steak is a must during restaurant week. The unique combination of flavors (coffee + steak) cooked perfectly to medium rare is worth the hour drive for me. Service was quick and the waiters were very knowledgeable and friendly. They have an excellent wine selection. I plan to return and recommend you try the Kona crusted steak at least once in your life.
(5)
Jonathan L.

Every city has these places: chain-y, steak-y, wood-panel-y dens chock full of old white guys pretending to look relaxed, but they're actually sweating bullets because they don't want to appear too weird or shitfaced in front of their boss (and their boss's boss). Of "those" types of places, this is among the best of them. The food is legit . Since you're likely not paying the bill, definitely go balls-out and order the bone-in kona encrusted dry aged sirloin. The menu says that this dish is "acclaimed", and I'm about to acclaim that shit: it's so good! Something about the rich earthiness of the coffee bits meshes perfectly with the delicious, bloody slab of meat. Even better, pair it with a huge fucking glass of cabernet, and your ass is slingshot straight into heaven. Speaking of cabernet, the wine list is nice but quite rip-off-y, even by jerky expense-account standards. Pro tip: they have an off-menu Arrowood cabernet that is significantly less rip-off-y than the rest of the wine list and totally a crowd pleaser - a.k.a no giant tannins to dickslap your meaker, milder dining companions in the face. Check it out next time you're feeling protein-deficient and your banker/venture capitalist friends are in town.
(4)
Luca F.

Very good quality. Sirloin tender and. Juicy. French fries too salted as asparagus. Price high as normal.
(4)
Amy Y.

My mother and I dined at the Capital Grille last night prior to a concert at the Wells Fargo Center. Neither of us had ever been to this establishment, so we had no idea what a treat we were in for! It was easily the best meal I've had in my (albeit short) life. We arrived a half hour early for our 5:00pm reservation and planned to kill time at the bar, but we were seated right away in a nice, quiet table in the back corner. Our waiter, Colin, came promptly and made sure we were comfortable, gave us drink recommendations, and answered any questions we had about the menu. His service was absolutely fantastic the entire meal--he was there when we needed him and gone when we didn't. We never wanted for anything during our meal, everything was timed perfectly, and we didn't feel rushed. We both started with the crock of French onion soup, which was delicious. It didn't have an overpowering flavor of sherry, which is what I've come to expect with high-end steakhouse onion soup. The portion was generous without being overwhelming, and there were plenty of onions in the soup--it wasn't all broth. We also each received a complimentary crab and lobster fritter, which was decadent. It was fried, but not greasy or overpowering. The lobster and crab were sweet and the tartar sauce was creamy and refreshing. For my main course, I ordered the 8oz Filet Mignon with the cold water lobster add on. The filet was slightly undercooked (I ordered it medium, it came out medium rare), but that actually lent itself to the cut of meat. It was melt-in-your-mouth tender with a perfect flavor--no need for extra seasoning, blue cheese, or Bearnaise sauce here! As someone new to eating lobster, I was a little worried that the flavor was going to be a little overwhelming, but it wasn't. It was clean, fresh, and sweet. The lobster was poached in butter, but it didn't have a strong butter flavor--the balance between lobster and butter was perfect. My mother ordered the double cut lamb rib chops. The portion was huge!! She expected two double cut chops (4 chops in all) but received 4 double cut chops (8 chops total). I didn't taste them, as I am not a fan of lamb, but she says they were tender, cooked to perfection, and the best lamb chops she's ever had. We shared the half portions of the au gratin potatoes and green beans. The potatoes were the best I've ever had in my life, and I'm pretty sure that they're served in heaven. The green beans were crisp and nicely seasoned. The half-potion size was generous enough for us to share without feeling deprived. For dessert, we shared the house made sour cherry sorbet. The portion was huge (we shared it and still didn't finish it) and the sorbet was delightful. The flavor was definitely cherry, but it wasn't overly sour--the perfect amount of tart. My only complaint about it was that it was a little hard, but it wasn't a big deal because sorbet is supposed to be frozen and there was plenty of time to let it thaw. This meal met all of my expectations and then blew them out of the water. If you're looking for an old fashioned, upscale meal, The Capital Grille is the place to go. Do be aware that you will pay for the experience--our total bill (two appetizers, two entrees, one dessert, two glasses of wine, one cocktail, two after dinner drinks, tax, $45 tip, and $18 for parking) was just under $280. It was worth every penny.
(5)
Jennifer T.

Hands down, one of the BEST lunches I've ever eaten! Stopped by today for Restaurant Week during lunch and it was simply FABULOUS. Our server, Tamara, really made the experience all the better...she was attentive (but not hovering) and so courteous!!! Here's a recap of the meal: Fried Calamari - EXCELLENT and spicy Oysters on a the Halfshell - Blue point oysters I think? They were fat and juicy! Clam Chowder - Delish! Capital Grill House Salad - simple and perfect with a parmesan vinaigrette Dry Aged Sirloin - PERFECT Lobster and Crab Sandwich - Fresh and delicious Chocolate Cake - very dense but light at the same time (I don't know how) Creme Brulee - ABSOLUTELY FABULOUS!!!! Seriously, you have to get this dessert.....I've never had tastier, silkier creme brulee...ever. I can't wait to go back because I also caught a glimpse another customer's Lobster Mac n Cheese....Mmm Mmm...
(5)
Vinny P.

Stopped in for the plates menu. I don't get to lunch in CC very much during the week so when I get the chance, I like to take full advantage of this city's offerings. Personally, I think that being able to dine at the Capital Grille for $18 (current price) is one heck of a bargain. At our event there, we got to sample some of the new plate menu offerings and I knew I was destined to have seconds. A new addition was the asparagus soup. I'm normally used to a chilled asparagus soup but this one was warm. It was outrageously good. Bright green, creamy and a few tender stalks of asparagus chopped up. Great start. We got the miniature filet mignon sandwiches and the lobster roll. The lobster roll definitely won on presentation but the entrees were equally delicious. I got a perfect medium rare on the sandwiches and the lobster roll had massive chunks of lobster in it. Light, refreshing and made me wish I lived in Maine (for a second) The truffle fries were pretty awesome. They were crispy and had enough truffle presence to satisfy any palate. The french green bean were stewed with tomatoes and onion and helped lighten the meal while still delivering flavor. This was a solid lunch and at a price point that I believe to be a true steal. If you have the day off and feel like treating yourself, it's well worth it.
(5)
Antima C.

I usually don't trust chain food restaurants, but the best steak I have ever had was here at Capital Grille. I had the t-bone steak with the butter sauce on top. Not only was the steak just the best, but the mashed potato sides were amazing as well. I wouldnt save room for dessert--get the t-bone steak.
(5)
Christie N.

Very tasty and the service is nothing less than amazing. I recommend going on restaurant week!
(4)
Alex G.

For one of the better known steakhouses in the city I was expecting better. I had the porcini rubbed Delmonico served in a 15 year aged balsamic sauce. It was good but the balsamic dominated the taste of the steak. When I am at a steakhouse I want to taste the steak, not the additives. I love aged balsamic but not for it to be the main event. There was also quite a bit of fat in my cut. For the price of the steak, I was hoping for a better overall product.
(3)
Shirley Y.

I went for Restaurant week and got the three course special. The salad was good but it was very plain and not memorable. The filet mignon was good quality but nothing special. I tried the kona bone in sirloin as well which had more flavor but I'm still not impressed. The sides of mashed potatoes were a bit salty to me and the green beans were so-so. Dessert was very simple and nothing too fancy. I thought the chocolate cake was too sweet for my taste and creme burlee was standard. It wasn't a memorable meal and I wasn't impressed. I think $35 was reasonable and it was good quality but nothing "wow" me. If I were to go any other time it's definitely not worth it for the price.
(3)
Dan W.

Great place to have a nice meal for a special occasion (or a regular night out if your a baller). You'll pay a lot, but it's one of the few places I can say is worth the extra price. I went here recently with my girlfriend for our anniversary. The service was amazing. If you have a chance, make sure to ask for Danny. He took great care of us. I had called and made reservations and I told them it was an anniversary. When we got there they wished us a happy anniversary (which went over well with the lady). We arrived at our table and they had a rose, a card and brought complimentary champagne -- very nice touch. We got the calamari and peppers for an appetizer (deliciously fried, covered with a myriad of sweet and hot peppers). For our entrees, we both got fillet with crab meat. The steak was amazing. Cooked exactly how I ordered it (medium) and extremely juicy. We also split asparagus and got mashed potatoes (small order) and lobster mac. I'd recommend splitting one veggie and one starch if it's a date. There's just too much to finish. After we finished our entrees, Danny brought over another complimentary round of champagne and a free chocolate cake. If I have to say anything negative, I'd say I had two very minor gripes - the mashed potatoes were a bit soupy, and the room we were in (front left) was really small and pretty loud, making tough to hear each other. Everything was delicious though. Of course very pricy, but was well worth it for the great service and quality food.
(4)
Eric W.

Our small group stopped in the send off our boss(now former boss) into his new role. I've been to various other CG's and liked them all. This time I was underwhelmed. Had the Kona seak, medium. It came out and looked great. Started near the end and could see that it was nearly rare. It also had a thick tendon running through the middle. The sauce it was swimming in was flavorful but the steak was not up to CG standards. Another in our group ha dye same but med rare. His came out rare, like the cow walked by the grill on the way to the table. I will have to find a time to revisit again for a do-over.
(2)
YelpHatesMe Y.

So upon getting my parents a gift certificate here to expand their palate to let them know that Red Lobster is not "fine dining" I noticed that people had their own "lockers". OK people, how PRETENTIOUS is this? I've eaten at the finest places in Philly and must say that I proudly do not eat at chain restaurants and now I see why. A wine locker? Are you HIGH? You're a CHAIN! Your best dish is surf and turf for Christ sake. Peoples own wine lockers. You people gotta be f#$%^in nutz. The only thing that separates you from Outback Steakhouse is the price tag.
(1)
Jeff M.

A colleague of mine once said that picking a steak house all depends on much you want to spend, implying that a steak is a steak no matter where you go. I've eaten at some pretty awesome steak houses and some other places that were shit and I can say the selection of beef and how its prepared makes a difference when its bleeding on your plate at the table. The Capital Grille stands out among most other places I've been too. Its also one of Craig LeBan's 76 favorite restaurants in town. The elk and other creatures on the wall staring at me while I ate made me feel like I was dining at an old men's club; I could smell the musk and scotch in the air, well not really, but, in my head this was the case. The atmosphere is very distinguishable from other steak houses I've had the opportunity to eat at. Let's get to the food. The lobster in the seafood plateau stood out and the lamb crab disappointed greatly. Lamb, fillet, rib eye, porcini rubbed rib eye were all cooked to exactly how we ordered them and seasoned perfectly. Sides of creamed spinach, green beans and potato au gratin were huge and good, however, I do have to say another steak house trumps Capital Grille's potato au gratin. The experience at The Capital Grille is more than worthy of five stars.
(4)
Hector M.

I find steakhouses to be too cliche for business meals - there's nothing exciting about meat and potatoes, the food is too heavy, and I don't feel any value in price inflated food. The only problem is there aren't many places conducive to business to allow you to have a conversation, can accommodate last minute reservations, and conveniently located. The Capital Grille is where Philadelphia's titans of industry and government shot callers eat. I typically get their velvety lobster bisque (full of chunks of lobster), calamari with hot peppers, or Caprese Salad with their salivating inducing balsamic vinegar to start. You can't go wrong with their Signature Cheeseburger. The meat is always cooked correctly to your desired temperature, the toasted onion bun is a perfect delivery vehicle, and the truffle fries put a smile on my face just thinking of them (with or without the dipping condiments).
(4)
A R.

Don't get me wrong, this is a solid place. Food is good, service is good, atmosphere is nice --it's just that nothing really stood out. For these prices, I do expect something at least somewhat memorable, but the dishes were all pretty safe and not particularly inspired. I probably won't come back here. If you have to take non-adventurous eaters somewhere for a posh dinner date, this is a good restaurant for it. But if you want something with a bit more character, the Capital Grille is not the place.
(3)
Johnny P.

Very disappointed. Second bad meal I had there.....ordered the bone in rib eye Au Poivre with an onion straws....it came with some creamy sauce and covered in straws....yuck. Only bad CG I have been too....I won't return.
(3)
Crystal L.

Delicious food, nice atmosphere, good service....A Go!
(4)
Madeleine D.

I ordered the vegetarian entree and was served a grilled red onion and spinach. If it weren't for the mashed potatoes that was ordered for the table I would have paid $70 and eaten nothing.
(1)
Cat N.

I went here for my birthday and the minute I walked in, I kind of felt out of place because we were the youngest people there. Everyone else was mid 40+ except for some people who were clearly there for work with their boss/managers. The menu is probably the size of my whole upper body. But the food menu is only one side and alcohol and wine are on the other side. Our waiter came up to us and asked whose birthday it was today. I guess my boyfriend had told them when he made reservations, and they put a happy birthday card on the table, which I had overlooked. He was very nice! He was very attentive the whole time we were there. The food was pretty good, expensive, but it was worth it. We had the lobster mac and cheese and calamari for appetizers. The calamari was good, but it wasn't anything amazing. The lobster mac and cheese however was really good, and it wasn't dry, but the lobster was sparse. The steaks, however were amazing, and completely worth the money. I had the sliced filet mignon with the mushrooms and onions. It came out sizzling, and it was alot. It was cooked medium rare, and I felt like it was perfect. I had no problems with it. My boyfriend had the dry aged sirlon steak. They also had a special where you could add scallops for 5$ each. He had one added onto his order. The scallop was a good size probably the width of 4 fingers. It was great, well seasoned and it wasn't incredibly chewy. Our waiter came out with a chocolate cake with a dark cocoa powder or something for me. It was really nice, and DELICIOUS. It was so rich. We didn't even have to pay for it. Overall, the service was great, the food were delicious, the atmosphere was just a little more older than I would have liked. MUST TRY; Scallops, Sliced Filet Mignon
(5)
Aaliyah P.

Moving always means i find things i lost and can now use or i lose things i need and wont find them until i move again. I found my certificate from our Yelp Elite Party Last year. I took my favorite yelper Callan to lunch yesterday. We had a reservation so were seated right away in the rear of the restaurant. Our server was efficient and knew the menu pretty well. We did the plates and our options were pretty good . I will say the wine list by the glass is way overpriced even for CG . the white options mostly all Chardonnay and all California is not my cup of tea. I did end up with a pinot gris from oregon but at 11 a glass i expected better. I think they should re vamp the list ( ASAP) we both started with the field greens which apparently to CG means romaine lettuce (not cool) the dressing was was delish but the salad was overflowing with two of my least favorite things (cukes and tomatoes) I didn't eat much of the salad but i wanted to save room for my scallops and green beans anyway. The scallops came with roasted tomatoes and quinoa. The scallops ( bay) were seared and seasoned well. The quinoa i felt was just unnecessary there was way to much on the plate and it was luke warm. The green beans were bright and crisp probably the best thing i ate for lunch. The truffle fries were good and the lobster roll Callan ordered was pretty legit. I might come back for HH or something along those lines but lunch was 60 including tip and I have had better lunches in the city for alot less.
(3)
Liz S.

We were very, very impressed with our lunch at the Capital Grille! The service is really top-notch. Our server Adrienne was very courteous and considerate, giving us great recommendations and checking in with us frequently. In addition, the restaurant really tries to give you great service - when we got a different plate than what we had ordered, the restaurant immediately changed it and took the charge off without us even expecting it. The food is excellent. The soup was great, but the creme brulee dessert really took the cake - it was one of the best creme brulees I've had, and the portion size was very generous. Overall, a great experience, and we will definitely come back given the chance!
(5)
Carol C.

Whenever I go to high-end restaurants, I usually expect sub-par service because I look so damn young, but my boyfriend and I told our server that I was visiting from California, and he REALLY took care of us! First I ordered some random martini, and for some reason, he already knew that I wasn't going to like it. He recommended the pineapple vodka, which turned out to be ON SPOT! Turns out they soak the pineapples in the vodka for 24 hours - it's a must try! The service and food continued were PERFECT. Our server gave us a free sample of lobster meat on a wonton chip - which was DELICIOUS but not on the menu! So now of course he has our complete trust, so we asked the server for a recommendation for the appetizers, and he mentioned the Kobe Beef Carpaccio, which also wasn't on the menu. Of course we get it, and of course, delicious! My boyfriend also got the lobster bisque, and never have I seen such a GENEROUS chunk of lobster in lobster bisque before. He was almost full by the time the main course came out! I ordered a green salad, and I am REALLY not a salad person, but if all salads tasted like this, I would definitely be a lot healthier. We ordered the sirloin, which was supposed to come out as a salad, but our awesome server let us switch out the salad for another side. My boyfriend got the mashed potatoes, which were THE CREAMIEST potatoes i've ever had! I got asparagus, which was nothing special, but I can't complain because I wasn't even supposed to get it! :) And the steak? Wasn't a filet mignon, but still definitely steakhouse status. Came here on the last day of restaurant week, but still got the best service I've ever experienced! Good thing I live in Los Angeles, or i'd go broke from eating here all the time!
(5)
Justin B.

A great steak can be had (Kona Crusted) at Capital Grille but what's even better is the Lobster Mac n Cheese! Highly recommended eats and a staff that's very knowledgable about their menu and wine pairings! $$$ but well worth it.
(4)
Lindsey R.

For those of you who have been to the Capital Grille in Center City Philadelphia let me begin by saying this place is much brighter and much more open than it sister restaurant. I went for lunch and the staff is slightly more casually dressed than they are at dinner time and the level of service is just as spectacular! When we were first seated the waiter whose, name was Bill, was very cognizant of the fact that we were there during business hours and asked if there is any special need to rush hour meal. We were not in a rush but I did notice that other tables were in and out much more quickly than we were at an hour and a half for 5 people. Much of the menu is similar to the dinner menu but smaller portions and slightly less expensive. They have a very nice option where you can create your own meal with a soup or salad entree and a side for under 20 dollars. I had the lobster bisque which is absolutely to die for grilled scallops and a new side dish of butternut squash with cranberry chutney. Everything was as delicious as can be expected from Capital Grille. All in all I think I might actually prefer the King of Prussia location over the center city location.
(5)
Ken D.

My fiancÃ© and I were lucky to go here during restaurant week. The 35 dollar menu was really good, and the service was great. I was surprise with how fast the food came in and everything was delicious. All together it took us one hour to get in and out. I think this is my favorite steak house in the center city. Can't wait to go back for a happy occasions.
(5)
David H.

If you are looking for a great restaurant with great steak you won't be disappointed, just be prepared for a $40+ steak and shared sides that are $8-$10. Glass of house wine was $12. Service was very good and attentive, though a little slow. Atmosphere was very nice. Doubt I will return due to the prices.
(4)
Gabrielle W.

I'll keep this short because it's a pretty basic review. I ate at Capital Grille this past weekend and was not impressed. Pros: Delmonico steak was good, french onion soup was good Cons: I think waitress forgot to put in drink order, took about 15 minutes to get wine, french onion soup was served with a dessert spoon, would have complained but the waitress was MIA, au gratin potatoes were almost impossible to eat..entirely too salty and I love salt. Final thoughts: I don't want to sound high maintenance but when you are paying over $40.00 for a steak, I expect excellent service, and potatoes that are edible. I don't think that is too much to ask...
(2)
JD H.

Great service average beef. Ate at the bar and was spoiled by the Cougar Bar-tender! The house-made potato chips were delicious! The caesar salad was average as was the Delmonico med-rare steak. The lobster mac-in-cheese was below average. The steak was not prime beef and that was apparent easily with every bite. Too many options in Philly to waste your time and hard earned money eating here. For the price I expect Prime Beef and not Choice.......
(3)
Alex X.

Only been here once. Ordered a steak dish. Me and beef - not the most familiar companions but more like two strangers on a date. I do not know much about beef, even though I have been cutting beef for my parents' business since age 10. Maybe I should have paid more attention. Never too late to learn. Someone brought me here, it was like what $30-$40 for plate or something then, because the bill came to $80. It was good. But I can't compare it because I currently not regular meat eater. Might go back to try something else someday. Now that I think of it, I do need my once a month go to place for red meat. Could you be my iron supplement, Capital Grille? We will have to see... I would have to interview and date other red meat restaurants before I decide as I have nothing to really compare you to. ;-P I hope you don't mind.
(3)
Kelvin W.

This place is so good I forgot it was a chain. Went here for a dinner date during restaurant week. Glad we had a reservation because it was hella packed. The bread service was great--I'm one of those people that could eat just bread and be satisfied. The girlfriend ordered salad, filet mignon, and creme brulee, while I got lobster bisque, porterhouse steak, and chocolate expresso cake. She said the filet mignon was probably the best she's ever had. The porterhouse was great, if a bit salty. The flourless chocolate expresso cake was heavenly--thick, decadent, smooth chocolate with a hint of coffee. Just thinking about it makes me drool. I'm so glad we went during restaurant week, as the menu would have been much too expensive for us college students. The atmosphere was pretty romantic as it was dimly lit, but there were some business dinners going on as well. Our server was great; she made sure we were having a great experience. Would definitely come back!
(5)
Michael F.

The Capital Grille would most certainly be a four or five star yelp experience if not for the fact that coming in it carries high expectations. It is a classy and expensive steak house. Don't come here expecting a cheap evening unless you don't plan on eating. Do come expecting top notch service and steak prepared exactly as ordered. And if you can, come here on the company dime!
(3)
Rachel A.

I love going to eat at the Capital Grille. The food is amazing, as is the service. The food is definitely worth the price you pay, the atmosphere and everything about the restaurant makes it well worth it. The only complaint I have is when I went with my family a weekend or two ago, we were told our table was ready, then had to wait almost 10 minutes to be seated due to the other 2 Hostesses seating other people before us. I have a major foot injury at the moment and can't stand on my foot for very long, and they saw that, and still neglected to seat us. Other than that, I will definitely come back to eat here.
(5)
Cheeky M.

I had to drive from nyc after work to philly, this place was close by city hall so I stopped in. Had the calamari, good but too spicy and followed with the chicken confit, good place but way too expensive. I would go back but I would look for other choices first.
(3)
Michael M.

I took my partner here on Nov 26 for his birthday. I have eaten here about 6 times in the past, most recently about 2 weeks with my Walnut street theater group. I made the reservation online with the words "Birthday Celebration" under the remarks section. However the waiter never made any mention of his birthday. The apps were fine, we had a salad and calamari. My filet with crab was good but my partner's came out warm, almost cold. The waiter never came back to check on if our steaks were prepared to our liking. Our truffle fries came out very late after the entrees for some reason, over ten minutes after our steaks were served with barely an apology and a full charge for them. I think there are better choices available in this price range. I filled out a survey directly with capital grill and I was told that someone would contact me about my subpar experience, no one has contacted me yet.
(2)
Nicole E.

So we went here last night with a group of 18. The service to start was great, they were filling our water glasses without us even seeing them. They took our order when we indicated that our party was all there and they knew their stuff when asked questions. The food was great, there were many oos and ahhs going around. The problem came when it was time to settle the bill and we asked for 18 checks. I'm surprised with the number of large parties we saw there that this was apparently a difficult task. From the point at which the check was ready to the point at which we got our individual checks it took 51 minutes!! Then when we got our individual checks they were wrong. In the end we paid our individual checks and started passing money around the table to make up the differences in each other's bills. It was a terrible end to what seemed like it was going to be a good night. My recommendation if you plan to eat at The Capital Grille is to go with a small group or all bring cash and calculators - it will take you a lot less time to split the bill than it will take them.
(3)
Felicia C.

I have been here twice for Restaurant Week, and neither the food nor the service suffers during Restaurant Week. The service is impeccable (during the meal, my friend went to the bathroom, and while she was gone, the bus boy came over and re-folded her napkin into a perfect pyramid), and the food is outstanding. She had the 8 oz. fillet mignon which she loved (I've had it before and I really enjoyed it too), and I had the scallops, which were delicious. The desserts were extremely decadent and rich. I had a white chocolate mousse and my friend had an expresso flourless chocolate cake. So good. I recommend The Capital Grille to anyone who likes fine food and great service.
(5)
Joe L.

I have been wanting to try this place for the longest time and finally got the change to at a company dinner I had on a business trip in Philly. Very nice restaurant inside and they were very accommodating to our large group. I ordered the Double Cut Lamb Rib Chops and wow they were amazing. Very moist & juicy and great flavor. Our table also ordered sides of asparagus, creamed corn, and macaroni & cheese. The sides were perfect. I will also say our waiter was excellent. He was very friendly, helpful with our questions and pretty funny as well. Overall a great meal and I can't wait to go back.
(5)
Gwyneth J.

It was our last night of a busy (exhausting but wonderful!) week long conference and we wanted a nice, quiet, steak dinner. My friend called the Marriott Downtown's concierge (see my hotel review) for a recommendation and was told The Chart House - I jumped on Yelp real quick and found out that the recent reviews of this franchise have been all unsatisfactory. Quick review of the Philly reviews said that the Capitol Grille was highly recommended so we went there. When making the reservation we were asked if we were celebrating a special event - always say yes! Life - every day is a celebration! AND I just had some good google news recently we went with that! Atmosphere was dark, rich, crowded. The three of us were seated at a table in the middle of the room (I prefer against a wall) but just as I was about to demure, this gorgeous young waiter smiles & steps up charming us all and I was not about to lose that table! His name is John K. and he tells us the specials. I liked how he included the price in the specials - that always bothers me because it looks tacky if you ask but if you don't sometimes the specials can be like $20 more per entree more than the regular menu! We order a $30 bottle of Merlot, he smiles & gives us time to look at the menu. The table had a lovely little shaded table candle and there was a congratulations card on the table. The only negative was that I was *very* close (almost elbow bumping) to the table behind to us. Mmmm Steak. We choose lobster & crab cakes for an app to share. Kara & I choose the seared tenderloin & butter sauteed lobster - I choose a broccolini side ($9) & she gets the parmesean truffle fries ($9). Annette chooses the Kona rubbed steak. We share the sides (two sides are more than enough!) After ordering, we were treated to an amuse-bouche of crab salad on a fried won ton - Tasty! The apps came out lovely - two LARGE crab & lobster cakes on an amazing corn relish which I wish was on the menu as a side it was so bright, cool, tasty, and vibrant. Being from Maryland I'm a bit of a crabcake snob (my Mom makes the BEST!) so these lobster & crab cakes were tender and not overly burdened with filler. The home made tartar sauce was OK but I'm a red sauce kinda gal. Steaks are delivered and we all exclaim how amazingly tender, melt in your mouth, and delicious the perfectly seared meat dishes are. My rare steak has a lovely dark sear on it but is soft, cool, and bloody on the inside. The other two medium's are spot on! Honestly though, the Kona rub was the star! If only it came with lobster = perfection! 3 glasses of champagne were delivered along with the one slice of flourless chocolate cake we decided to split to celebrate my good news! SCORE! We toasted the end of a successful conference my google news and a magnificent dinner. Our dear charming waiter understood the need for 3 sep checks (expense account per diem) and our waiter, dear John even went out on the street in his apron to hail us a cab. ADORED him!... ahhh what a lovely experience!
(5)
Lori H.

Wonderful dinner in relaxed atmosphere. Awesome service
(5)
David C.

Fantastic. I took my fiancÃ© here for lunch the other day during restaurant week, and everything was very impressive. The waiter, James, made waiting a table into an art form, and the food was outstanding. What also piqued my interest was the $18 lunch plates. Definitely an option for splurging on a budget.
(5)
Steven B.

Capital Grill is one of the major high end steakhouse chains. They have locations all over the country and I have had the pleasure of dining in six or eight of them. Their major competitors are Morton's and Ruth's Chris. Like all high end steakhouses, if you're worried about the bill, don't go! I'll keep this review short and sweet. I'd go here before a Morton's or Ruth's every time. The service is better. The food is much better. The overall experience is just more enjoyable. The Philadelphia Capital grill has two points worth mentioning. First, at peak times it can be noisy. I'd suggest visiting mid-week if you would like a quieter experience. Second, the Philly location has an nice pre-theater menu. It's an excellent value at $39.00.
(4)
David A.

First time to Capital Grille the other night. Usually stay away from chains. I like to support local businesses. Anyway went here with a friend who has a wine locker here. Drank some fantastic wine so the night was great and good wine makes the food even better. Service was a big plus. Our waiter Rob was excellent. The dining room/atmosphere is good but does not compare to the fantastic dining room at Del Frisco's, around the corner. Was not in the mood for steak so had all seafood. Everything was great quality. Fresh and perfectly plated. I had a shelled seafood combo planner with some oysters, shrimp and crabmeat. The chucks of crabmeat were the highlight, although I enjoyed the rest as well. Also shared the lobster cakes. Like a crabcake. It had great flavor and very little filler. All told this place exceeded my expectations and happy I got to try another place.
(4)
Karl K.

You know what really grinds my gears? Inattentive service. ------- this review has as much to do with the food, as it does the customer service (or lack thereof). Why? Because this is a hospitality industry. If I just wanted to eat a steak and fries, I could have cooked the food myself at home (maybe not as well, but certainly not as much money, either). Food -Porterhouse: cooked very well. When they say medium rare (warm red center), they mean it! -Wagyu beef carpaccio: interesting, but the beef slices were so thin as to not impart any "beefiness". However, if the point was to show how it melts in your mouth, then mission accomplished. -Oysters: very fresh. Slightly briny. Amazing red vinegar-based sauce (with shallots) -Truffle fries! Awesome. -complimentary flourless chocolate cake (all birthday revelers received a slice) post dinner Service they were nice enough to snap a pic of me and my girlfriend (my old smartphone camera doesn't handle low lighting situations at all). However, they neglected to send the pics for over a week - despite 4-5 separate calls to them, each time receiving a promised call back. I have major beef with this. If you don't plan on following through with a promised service, then don't offer it at all. Many restaurants serve delicious food; if you want to stay in the big leagues (eg, charge $175 for dinner), there is no excuse for slacking even on the smallest detail. It took a chance encounter with the marketing manager to fix this (who was at least nice enough to rectify and apologize for others' incompetence).
(3)
Angela E.

If you haven't been to a Capital Grille yet, do yourself a favor, gather all of the money you have, and get yourself a delicious steak!!! My friend and I were visiting in Seattle and on the company's dime, and although we initially went there in search of Copper River Salmon, we found a Delmonico porter house rubbed with dried porcini mushrooms and drizzled with a 12-year aged balsamic vinegar that served our needs just fine. We also got just plain ol' salmon on a cedar plank and it was more than acceptable! The green beans side were just meh. The main attraction- the meat!- was flawless and the service was over-the-top awesome. I guess that's how things go when you pay an arm and a leg for dinner!
(5)
Lakara B.

Prior to this week, I would have given the Capital Grille five stars. It's always been absolutely perfect. This time, I had the Filet Oscar, which came with asparagus. My filet was more medium than medium-well, but it was seasoned to perfection, and I'm pretty sure their crabmeat comes from shell-less crabs, cuz I have had a LOT of filet oscar in my lifetime, and theirs is the only one that never ever has even a hint of shell. My solitary gripe... The asparagus that came on the side was stringy. Inedibly tough and stringy. How does that happen?
(4)
Brittany P.

amazing!! went for lunch &couldnt of been happier. nice staff. clean, clean establishment and not to mention some pretty damn good food!
(5)
Christine B.

I went here with a few fellow yelpers to take advantage of the plates menu for lunch. We were seated in our own private room because that's how we roll. I went with the salad, lobster roll, and green beans. Note: these items had the least amount of calories. I like knowing how many calories are in my food, and it definitely leads me to make better eating decisions, but I would have loved to order the burger guilt free. I will say that the lobster roll was pretty good, very fresh and light. The salad was pretty disappointing, just very boring, and the string beans were only okay, I can make better ones at home. I tried a few truffle fries and I wasn't super impressed. Service was good, and overall everyone enjoyed the meal.
(3)
Rachel S.

PESCATARIANS DELIGHT!!! Dinner at the bar. Many many seafood choices! Service was impeccable. Lobster Bisque was good but a little too silky for me, I like my bisque with texture. Truffle fries were fabulous. Tried my husband's Lobster and Crab Cakes which were very good. I ordered the Sesame Crusted Ahi Tuna rare and it was perfection. Comes with 3 dipping sauces: soy, wasabi oil and Ginger. I subbed out the gingered rice for sauteed spinach. It was enormous and basically a huge hunk of tuna sashimi and I loved it. For dessert we shared the handmade ice cream trio and chocolate was the winner.
(5)
Chattycathy M.

Went for Easter dinner. My lamb chops tasted like they dumped the whole salt shaker on them. I had someone else taste at my table to make sure it was not me. YUCK! TOO MUCH SALT they said.
(2)
Sam W.

We went here this past weekend for a special occasion and it was wonderful overall. To start with, I'll get the stuff that wasn't so great up front and out of the way. I ordered the Caesar salad and it was disappointing. It just really paled in comparison to the rest of the meal. And this other thing didn't make me as mad as some of my companions, but it was a bit puzzling. Quite a few of the people really weren't dressed for the place. Saw more jeans and t-shirt ensembles than I was expecting. It just seemed kind of strange. Those things were pretty minor in comparison to all the positives of the evening. Someone else for their appetizer ordered the calamari and I will say right now I'm not a huge fan of seafood, but I'll order calamari now and again and this was excellent. It doesn't come with a sauce. Instead there are several kinds of sliced hot peppers (might be a bit spicy for some... but you don't have to eat the peppers!). For the main course, I went with the porterhouse because it's a steakhouse and I wanted to get what they specialized in. It was fantastic. Our table ordered a bottle of the Fleur Pinot Noir since some of us were getting steak and others seafood. I thought it went nicely with the meal. We also got dessert, but honestly, the steak and calamari were what shined as far as the food was concerned. (I will say I was mildly entertained that my cappuccino came with rock candy for stirring) The service was also excellent. Perfect level of attentiveness.
(4)
Rob H.

Party of 7 on a Friday Noon time reservation. Quick sit down, quick spiel from the waiter about the menu, then bread & drinks. Then a 20 minute wait for the waiter to come back and take our order (after coming by in 5 minutes trying to push wine, we thought he was there to take our order, we should have made him, only if we knew it would be another 20 minutes). After the 20 minute wait, food came out a few minutes later and was great. We were at the end of restaurant week in Philadelphia and all of us ordered from that menu. I had the clam chowder, salmon & desert. Total cost was $28, expensive lunch, but we had a good time. Interesting enough, the quickest thing to come out was our check.
(3)
Regina R.

I went during restaurant week and the food was amazing! best steak I have ever had! Excellent service as well.....
(5)
Alexander S.

first time at the center city location. sat at the bar and had exceptional by the bartender claire. she was super friendly and kept my glass of Rodney Strong filled. suggested i try the calamari, it was mediocre however the lollipop lambchops and the crock french onion were out of this world. perfect location for a fancy date in the heart of philadelphia!
(5)
robin z.

Favorite for Restaurant Week & special family gatherings. The filet is succulent, Caesar salad is light with cheese slices warm bread, filet like "budder" followed by flour less chocolate cake. My favorite meal - we even had our wedding supper here!
(5)
Samuel N.

Of all the big chain steakhouses in philly. Capital Grille is by far my favorite. I go mainly for the high level of customer service. Steak is great for a big steakhouse chain but what sets them apart from others is their level of service for sure. Even if something goes wrong (for us, the wrong dessert was sent to the table) they are always timely and swift in correcting the issue. Plus it's always nice to feel ritzy thanks to the environment once in awhile. Overall if you're looking for the solid American steakhouse experience. Capital Grille is where it's at!
(4)
TJ G.

This is my favorite steak house in Philly. Great food, wait staff and ambiance. Not as stuffy as some and a great crowd at the bar every night. My normal fair is New England Clam Chowder followed by a Ribeye and it is always amazing.
(5)
Jim H.

Me and my girlfriend went to the capital grill for my birthday dinner , I have to say that from the montment we walked in we where taken care of the hostess got my name it took 10 minutes to get are table. Then the service started They had a card on the table wishing me a happy birthday, that was great. Then our waiter Bob Ballard (5 star Bob) welcome us to the capital grill and wish me a happy birthday. The drinks and the food was Excellent. You must go at lest once in your life time to Experience a great dinner. Ask for bob a great waiter and Excellent Service. 5 STARS for the capital grill. I'll be back.
(5)
John F.

I've been to the Capital Grills in the past and I've always been very pleased. So maybe my past experiences set the bar a little high, but when you spend 250 dollars on a meal, the bar should be high. First the good stuff. The wait staff was great, the calamari and peppers were amazing. The Lobster Mac and Cheese & bacon corn were very good. It went down hill from there, my tuna was way to under cooked, it was more then cold in the middle. My wife ordered sea bass, it was over cooked and tasted like it was missing something. We also order some lobster for the table to share, it was also over cooked. We order caked for the table to share, the cake was stale. Very disappointed!
(3)
Behrad B.

The place was very very good. Offering both dim and bright tables and booths. The meal was perfectly designed and cooked. The people were quite nice. They know their job perfectly.
(5)
Juliana K.

Capital Grille is so good! Went for restaurant week which is a GREAT deal and also makes this review bias. Service was exquisite! We had coffee seasoned steak with mashed potatoes and spinach. Steak was cooked perfectly. Portions were pretty big. Clam chowder and salad were pretty typical. Desserts were rich and velvety (chocolate mousee cake). I would definitely go back to Capital Grille.
(4)
Colleen B.

If I were rating this reastaurant on food alone it would be 5 stars for sure! Unfortunately the placement of my chair is altering my overall experience. We had a party of 5 and were seated in the middle room near the kitchen. I sadly had the chair in the main walkway for the waiters, I even got elbowed in the head one time but they were very apologetic. So, goes without saying I would have enjoyed a different location but overall, still liked the restaurant and adored the food!! I had a bottle of Jacob Riesling from Australia that was lovely! The house breads which were so warm and tasty with a greens salad to start. For my main course I had the sliced filet with mushrooms and onions - one of the best filets I can remember having...ever! The table also shared night special green beans and mashed potatoes, both yummo!! The potatoes were ao rich and creamy! I could easily have those with any meal - even breakfast! The meal was not overwhelming so I had plenty of room for dessert and glad I did! The fresh strawberries and cream was the perfect ending to this delightful meal. They were huge Lucious strawberries and the cream was the perfect topping. I would suggest this restaurant for a nice night out with family or on a romantic date. The location in center city is bustling and added a pretty touch to the evening!
(4)
Michael A.

Service was great. Food was pretty good. Only ate there once with a party of 5. We enjoyed it but all agrees Morton's was way better
(3)
Michael M.

In the past I've used capital grille as a jumping off point for other restaurants. Come here, have a decent cocktail, then head out. For a change, my guest and I decided to have lunch here yesterday. The host was not to be found, but Ralph, the pleasant bartender, waved us in and had our drink orders in process in no time. We glanced at the menu, but decided to stay when he described the scallop special. This was three large 'lion's paw' scallops, served of a toasted brioche bun, lightly sauced and complimented with fresh grape and mini heirloom tomatoes. My guest and I exchanged glances knowing one of us was going to order this. I blinked first, so he won out. I had the Wagyu carpaccio as a consolation prize. At $15, the carpaccio was nice. It was served with a huge mountain of endive, large curls of aged provolone, and 1/2 a lemon to squeeze as desired. I shoveled a mouthful of greens in only to find yowza! they were dressed with a pepper/horseradish dressing that really had a kick. Now, had this been prime Kobe, I would have been very unhappy to have this much intensity taking away from the base taste of my beef. No worries there. The 'Wagyu' beef was far from top notch. In fact, as we looked at the beef we could see that what had happen was the usual poor prep. The beef had been frozen so the could cut it paper thin. This breaks down the meat a bit and causes it to rip to shreds (or simply turn to mush) when you disturb it. Worse, after this was cut the plate was left out, sans salad, waiting for little ole me to order it. While it waited, the beef air dried to literal dried beef. Luckily the dressing and a liberal squirt of lemon reconstituted it well. Overall, I did really like this dish, but don't be passing off JRZY heffer as Kobe. Call it what it is, a lovely beef carpaccio, and move along. Yes, I would order it again, for $15 it was a well priced dish, and it tasted good. The scallops were a knockout. One of the few places where the scallops were perfectly cooked, they were then lightly seasoned with garlic and a light drizzle of olive oil. Hardly the size of a Lion paw, they were good size nonetheless. The brioche went perfectly, it's roasted eggy richness soaking up all the juices of the scallops and tomatoes as you munched along. The tomatoes were a lovely mix of small grape, tiny yellow pear, and quartered purple russians. A bit heavy on the garlic, the dish overall was exceptional and for $17, a win in our book. A side note on our bartender. He was polite, meticulous, there when you needed him and not when you didn't. He also understood that if you enjoy a dirty martini on the very dirty side, you tend to have an 'overage' after you pour, and rather than shoot it down the sink like some places do, he didn't. He got an extra bump in his tip for that. Seems basic, but some places are so bad for this you almost want to order the olive juice on the side! The house made potato chips served in late afternoon are also devilishly good, and seem to evaporate quickly from the bowl. Guard your bowl closely. We look forward to dinner here soon, perhaps at the new Cherry Hill facility!
(4)
Mark N.

My favorite steak house . My 1 st choice for steak house ! Good waiters , great bartenders and good host overall great place !
(5)
Gordon G.

Went there Sunday for a special occasion. In summation the best part of the meal was the valet parking. Tell them a few minutes prior to exiting the restaurant and your car will be waiting at the door. Now for the food. Slightly above diner food. For such a high priced establishment, the food was only fair. Perhaps they only know how to cook beef because the sole was terrible and the sea bass was not much better. The sole looked like something akin to home fries on the plate. Perhaps home fries would have tasted batter, since it was tasteless and over cooked. I started off with onion soup ($10 a cup). That was also a mistake. It tasted like it had been sitting in the pot way too long. Dark, tasteless and extremely fattening (580 calories). On the bright side, the cheesecake was creamy and tasteful. The ambiance was fine , however eating near an entrance way, extending almost into another room was a bit awkward. All in all extremely over priced for the lack luster meal that was served. And yes, I have experienced much better at half the price. Will never be returning.
(2)
David W.

After a day of flying from San Francisco to Philadelphia, I wasn't in the mood for upscale dining. I was wearing blue jeans and a fleece so I wandered over to McGillin's Olde Ale House for casual dining. The place was packed and noisy. I left right away to find another place for dinner. I came upon The Capital Grille. There was room at the bar so I sat down feeling about sheepish about being under-dressed. It didn't matter, however, as bartender Jamie welcomed me immediately and offered a menu which I gladly accepted. I ordered the Capital Grille chopped salad which was a mix of greens, tomatoes, artichoke hearts and other wonderful vegetables. My entree was a sliced fillet special with wild mushrooms in a savory sauce. With two drinks and a glass of wine my tab came to over $100, so the place isn't cheap. I'll only expense half of this but the extra out of my own pocket was well worth the dining experience. I'll return on my next trip to Philadelphia, but I'll make sure I wear my suit!
(4)
Aasima A.

This place is chain, but really great place to come for steak and seafood. The ambience is lovely and the staff are always very accomodating. If you have time to lounge, they figure that out and let you take your time, or if you are in a hurry they are really great about bringing everything just at the right time. Try their spicey calamari for appetizer and the crab/lobster roll for lunch. They also offer non-alcholic drinks for those of us that choose not to...once they were offering this grapefruit soda that was delicious!
(5)
Ash A.

Really swanky and expensive! The food was excellent, wait staff excellent. It is a top-notch restaurant in Center City so I would not expect less than excellent. We went here for Mother's Day so it was crowded, but not so crowded that it ruined the atmosphere. I had the Sushi Grade Tuna Steak which was in one word, delicious! I would recommend on a once in a GREAT while basis because of the price and the food is rich. Overall it was a pleasant experience.
(5)
Caroline V.

Was here for a business lunch. Nothing like being treated by the boss!! Plus I wanted to try this place since the movers and shakers of city hall apparently are regulars here. Upon entering you'll have coat check, the host/hostess and a view of all the liquor lockers on the right. Plaques will let you know who's paid handsomely to store their alcohol. We waited a little while before we were seated, since it was a cold day out that got a little uncomfortable as people came in or left since we kept getting a draft. Once seated we started off w the cold shellfish platter (YUM) and the wagyiu beef carpaccio (YUMMM). I had the filet mignon (i know boring!!) BUT it was accompanied by a delicious peach martini! I finished w. the flourless chocolate espresso cake (mmm good). I forget what my coworkers had for their main courses but for dessert they had the double chocolate mint ice cream sandwich, key lime pie, chocolate hazelnut cake and the cheesecake with fresh berries. Dessert was ALL delicious!!! It was a great lunch but I think it was more the company than the food...Perhaps it was over-hype...
(3)
J S.

Went to this location for 1st time this past Saturday...i ordered the seared tenderloin and buttered lobster as the main course and it came out on the cold side...everyone else got the porterhouse n all came out hot so but disappointing my meal was the only cold item n I chose not to send it back since I was starving...lobster Mac was awesome...service was so so n the best part of the meal was the lobster bisque with 6 chunks of tasty hot lobster...enjoyed the Cherry Hill location better though maybe cos they were still new? 3.5 for this location
(3)
Jan T.

A group of us stopped into Capital Grille the other night to celebrate the end of a two week training assignment, and we duly impressed, as always. After being led into a quiet back room beyond the kitchen in what felt like an homage to a mafia movie (this was Philly..), we were seated at the center table, nice, but somewhat loud. The service was, as usual, amazing, with three servers taking care of our drinks and food throughout the evening while joking with us and giving us good insights into the city and the various locales we should see after dinner. The food, of course, was amazing. I had the Porcini Rubbed Delmonico with 12-Year Aged Balsamic, a dry aged steak rubbed in ground porcini mushrooms, with a drizzle of balsamic vinegar, and I must say that it was one of the best steaks I have ever had. The steak melted in your mouth and the flavor was exquisite. For sides we went with the green beans and a broccolini dish on special that night. All were very good. While pricey, this restaurant makes up for it with quality. I would certainly be back.
(4)
Phil A.

I forgot to review a couple weeks ago, I went with 2 co-workers after an Atlantic City trade show. Like every Capital Grill I go to, absolute flawless execution. Service is the pinnacle. The food is the pinnacle of quality. As I say, nothing is overpriced if the value is there and by that yardstick this place is a massive value. Superb in every way. Great work. My sincerest compliments.
(5)
Steve H.

The food and service were both amazing. Our waiter was very knowledgable about the different steaks. Recommend for a special occasion.
(5)
Frank S.

I recently had the opportunity to visit the Capital Grille with my girlfriend. 'Twas my birthday, and we had decided to splurge. My love for this restaurant is never ending, and my birthday dinner did not disappoint. So file this review under "gushing", as I drool just recalling the meal. We started with lamb lollipops which were cooked to perfection, juicy and crispy at the same time. I don't think I've had them better prepared. We then moved on to some of the largest shrimp I've had, which were fantastic and fresh. We coupled this with a Wedge, which is simply Nature's Blue-cheese delivery device. The lettuce was fresh, the dressing creamy and rich, overwhelming it's crispy, green counterpart with every forkful. After this impressive opening round, it was time for the main show: The Kona-rubbed sirloin. I still contend that this is one of the best steaks one can buy, and it easily holds it's own with the offerings at other steakhouses here in Philadelphia and in New York. I had it prepared medium rare, and it came as exactly as such; Every kona-flavored bite was heaven. My girlfriend went with the pan-seared tuna, which was fantastic as well, though it did not appease my carnivorous delight as the steak did. I was at a steakhouse, and I was focused on steak. A single word was not spoken while I enjoyed this beautiful cut of meat. While attempting to recover from the aforementioned bovine-based bliss, they brought out a slice of cheesecake as a birthday surprise. While this may seem a bit over the top given the amount we had both eaten at this point, we soldiered forth, disregarding our own well-being and enjoying every creamy, sweet, and tart bite. The service was impeccable and extremely attentive without being overwhelming, as I have come to expect at the Capital Grille. We even had the opportunity to chat with one of the managing partners, Miguel, for a bit. Definitely one of the best and most memorable meals I have had, and an excellent birthday.
(5)
Christopher Y.

Went to Cap Grille in center city, on Saturday night. Was a little bothered by the amount of Eagles fans there, wearing sweatpants and jerseys, not exactly the type of place to pre-game and I digress. Our server was excellent and extremely knowledgable of the restaurant. Both of our soups, french onion and lobster bisque were outstanding and then it went downhill. Our sides, creamed spinach and scalloped potatoes were both mediocre to average and our steaks were just ok. Neither of them tasted like to quality steaks and my ribeye was overcooked just enough to ruin it. As always the Stoli Dolis were on-point. Overall, I would say it was just ok, not $250+ meal we paid for...
(3)
Rick M.

Bring your platinum card. But oh my!!! Best shrimp I have EVER had.
(5)
Eric H.

Best steakhouse in Philly. Porterhouse is juicy, tender, flavorful. Great sides.
(5)
Beth R.

Oh restaurant week. It was clearly a different level of service than when I've been here under non-restaurant week conditions. The food was excellent and they had a great menu for restaurant week with more options than many places. But It felt hurried...ok first course second course sides desserts 1 2 3 check and ready for the next table! Our salads came within 3 minutes of ordering. Then our entrees came out so quickly, no one removed our salad dishes from the table. The usual careful, attentive service was dialed back, assumedly bc of the RW hoards of diners. Yes I get it, our check was much less than the average dining party due to the special. But it was still a $100+ meal at an upscale place so I expected more. For the record, last year we hit Butcher and Singer for RW and it was the same experience you'd have as on a full priced menu night, which was impressive.
(3)
Dori L.

Excellent experience.. Able to get seated from the bar into the restaurant at the last minute when we were over an hour wait at another restaurant.. Delicious food, great staff..
(5)
John B.

If given a choice between a Ruth's Chris and the Capital Grille, I will take the Capital Grille every time. First class food, service, and atmosphere all the way. Located VERY close to city hall - probably the most beautiful city hall in all of America. The martinis here are superb! Go, see, eat!!
(5)
Maura G.

Best. Steak. Ever. i went here for restaurant week with a couple friends. we had a reservation for 7, but we got there about a 1/2 hour early, but they still gave us the option to be seated right away. our waiter was so nice and very good at making recommendations. he really knew his stuff. and we are the kind of people who will sit around for a little bit after we finish eating, and he had no problem with that. never rushed us for the check or to leave. i had the kona steak, which is dry aged with a kona coffee rub. this beats my usual steak order or fillet mignon. the coffee added a great flavor and it was cooked perfectly. they also served mashed potatoes and creamed spinach as side, which were equally good. the ceasar salad and chocolate dessert were the perfect compliments. and the wine-wow they have a big wine list. it's a pricey meal (unless you opt for restaurant week), but you get what you pay for. this place is worth every penny.
(5)

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Address : 1338-46 Chestnut St
Philadelphia, PA, 19107
Phone (215) 545-9588
Website https://www.thecapitalgrille.com/pages/locations/?id=8013
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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The Capital Grille

1338-46 Chestnut St, Philadelphia, PA, 19107

The Capital Grille Menu

Appetizers

Soups & Salads

Chef's Suggestions

Main Courses

Seafood

To Share

Healthy Meal suggestions for The Capital Grille

Appetizers

Soups & Salads

Chef's Suggestions

Main Courses

Seafood

To Share

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