Sweetgreen
3925 Walnut St, Philadelphia, PA, 19104
Sweetgreen Menu
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Address :
3925 Walnut St
Philadelphia, PA, 19104 - Phone (215) 386-1365
- Website https://www.sweetgreen.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
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P E.
This is a great place for a healthy lunch on the go in University City just off of the UPenn campus. I had a great salad with avocado, chicken and a lime vinaigrette with a sparkling water for lunch. These are real salads, not the kind you get at typical fast food joints. They toss the salad in the bowl with the dressing or you can get the dressing on the side. The salad comes with a slice of whole wheat bread. No sodas here, various kinds of cold teas and bottled water for drinks. The decor is spartan with short stools, tables, and wooden benches, not conducive to lingering. There is the ecofriendly focus with recycling etc. However, when they tossed the salad they dumped some of the greens on the counter and into the trash. The wastage seems contradictory.
(4)Sasha O.
Great salads! It is all locally grown which is nice and the options are pretty plentiful. I am impressed by the prices, as well. My salad was a "create your own" with 4 toppings and I added chicken, which was about $9. Not bad! The server was really nice and even let us try the soups, which were amazing. The second server was not my absolute favorite, though, as he was a bit snippy and seemed to not want to be there. The bread was also a bit hard, so not my favorite. But still, a great place for a quick and healthy salad!
(4)Michelle C.
In my attempts to whittle myself down for another round of bridesmaid duty later this month, I've decided that I've got to keep my diet healthy as can be but interesting. We all know what happens when we eat the same boring thing day in and day out - total, reckless binge eating. I will not allow that to happen. And why should I, with so many lowfat/vegan/local/healthy -committed restaurants popping up all over town? Last night's dinner brought me to Sweetgreen. The ingredients looked bright and fresh, and the salad creations were interesting. There's also the option to create your own. I went with a guacamole greens salad, which had spring mix, half an avocado, halved grape tomatoes, red onion, tortilla chips, a healthy squeeze of fresh lime and some jalapeño vinaigrette. I substituted black beans for the chicken, just to make the dinner vegetarian (we're trying the whole meatless Mondays thing when we can). The salad was pretty delicious though my boyfriend's seasonal salad had a slight edge over mine. I love Sweetgreen's dedication to recycling and the fact that they give reusable bowls for dining in, along with recyclable cutlery. I do wish the compost/trash/recyclable bins had more descriptive signs. Glancing into the bins, it was clear most people don't know what these words mean, unfortunately. Prices are on the high side for salads but probably not more than Saladworks, yet the end product is a hell of a lot tastier. Dressings are homemade, too. My only gripe was that the tables weren't wiped down when we arrived (the restaurant was pretty quiet at that time), and I didn't see any wiped down during the time we were there, either. Still, it's likely that I'll return, probably even this week.
(4)Sagar P.
My go to salad place in Ucity. The lines can get long around lunch, and seating fills up. However, you can get a salad with whatever you want in it for a fair price. Also, try the wild rice or quinoa to add some grains to your bowl. I like the vegetarian protein options like the tofu, and there are great dressing choices. They also have a few soup choices. I have had the lentil soup a few times and it is great on a cold day if you don't want a salad or just want something extra. They used to have frozen yogurt, but that is sadly gone now.
(4)Shilpa S.
sweetgreen is painfully hip. painfully! your eyes will hurt! but on the whole, the salads are good -- the rad thai is excellent, and while there's nothing "sabzi" about the spicy sabzi, it's tasty anyway. the soups aren't bad, either. make sure you get bread with whatever you're getting! the bread's the best part. the lines have been long every time I've eaten here, which I suppose is a testament to either a) how good this place is or b) how basic we've all become. every time, I just can't escape the feeling that I could make every salad on the menu at home, and thus I feel guilty shelling out $8-10 for what (for me) constitutes only half a proper meal.
(3)Hema K.
A very healthy (but pricey) lunch place that actually makes you feel good about yourself when you eat there. All kinds of fresh local ingredients and the portions are big, but you don't feel weighed down after and will have energy all day. Now that's a good lunch spot. I had the "chic-p" wrap--very fresh and filling, but I wish they put in more of the lemon-tahini sauce and less meslun. Great to grab and go as well!
(4)Shelby A.
I stopped in today for an early lunch, hoping for something refreshing and somewhat healthy. I had never been here before, and was thinking of getting one of their regular menu items, but the seasonal peach and goat cheese salad really sparked my interest. Fresh peaches, mesclun, baby spinach, toasted almonds, and goat cheese tossed in a balsamic vinaigrette. Absolutely delicious. This salad was perfect for a day like today. Super refreshing and bursting with summer flavor. The balsamic on the salad really compliments the peaches and goat cheese. I like how they ask if you want light, medium or heavy amounts of dressing on your salad when they dress it, and the bread that comes with it is a great compliment to the meal. I will say, even though I asked for an in between of light to medium dressing, it was still a little too much, so I will remember to only say light from now on. Staff was friendly and helpful. A little pricey for what you get, but portions are a decent size. I will definitely come back here in the future!
(4)Herbie H.
One of my favorite recent discoveries! Despite walking by it countless times while living in University City over the last number of years, I hadn't checked out Sweetgreen until this past winter. Now, it's in my rotation of quick & easy (and healthy) meals. I stop here two or three times a month and have had most of the suggested/preset options. The ingredients are always fresh, bright and flavorful, and absolutely delicious. Some of my favorites include: Guacamole Greens, Avocobbo (swapping goat cheese for blue cheese), Hummus Tahina, and the Spicy Sabzi. The grain bowls are delicious too. I love the addition of wild rice, farro or quinoa. The service at Sweetgreen is always extra friendly, casual, and approachable. The employees behind the counter (and in the prep area) are always laughing, cheerful, and seem genuinely happy - which can be a rare sight at some other fast-casual eateries.
(5)Kristen M.
I usually create my own salad when I come to Sweetgreen. I'll caution you to be careful when doing this, because it can get to be a bit pricey, mostly because everything I want is considered a "premium" add-in. The ingredients are very fresh and their commitment to sustainability and local foods is admirable. I recently went with a mix of arugla, tofu, corn, egg and cucumbers which ran me around $9. A nice treat every once in while when you need a healthy filling lunch.
(4)Afton S.
Was able to find this little gem thanks to yelp (again) while I was traveling in Philly for business. First off I love this area! Its super cool with a very hip and young vibe. When I walked in- huge sign for the "Kendrick Lamar" salad- "Beets dont kale my vibe"- gotta give it to them.. that is creative and catchy! They also had samples of this salad special out to try. There were a few people in front of me but the line moved quickly! The staff is really cool- they have a laid back vibe... but they were super helpful and patient with me. They had a good selection of salads you could order, but I went with a build your own. I loaded up on all sorts of veggie goodness, and they have things like roasted spicy broccoli and grilled portabello mushrooms... WIN! All sorts of protein options too... and a great selection of salad dressings. I think I paid around 12 dollars for my salad, but it was big and had a good serving chicken! YAY for Sweetgreen! Now I just gotta figure out how to open one in Houston...
(4)Casey L.
[ overall ] You don't come here for the food, you come here for the feeling of being "healthy". Mediocre salads that leave you feeling ripped off ($11+) and hungry an hour later. Filled with see-and-be-seen Lululemon types walking in from Pottruck. The conversations you overhear will lower your faith in humanity. To be fair, maybe the last two gripes only apply to the Penn location, but come on. Just because I'm vegetarian doesn't mean I want to pay $11 for a bowl of rabbit food. [ vibe and service ] Think Whole Foods crossed with Lululemon. Staff are friendly enough and work pretty quickly. No complaints here. [ conclusion ] Just not worth it when there are so many better, healthy options that also actually taste like food (Hai Street, Hummus, Herban). Take a pass.
(2)Grace L.
Contrary to the backlash against "skinny gym-going girls who don't eat anything" (I am none of those things) vibe, Sweetgreen is actually a perfect place to get a packed, hearty, yet light salad. I usually create a custom bowl with half warm grains (quinoa) and spinach or kale, so the base is already pretty filling. I then pick 4 ingredients, sometimes add in the extra avocado for $1.25, top with a piece of bread and light dressing, and I'm good to go for a refreshing meal. My order is under $8 in this way, but if you require meat or cheese in your salads, I understand why they would be way overpriced. Yes, I can make the salad at home for much cheaper, but when am I going to use all those ingredients? Sweetgreen is perfect to stop by when you don't have much time, but still need to feel like you have your life together. Don't get caesar dressing though; last time I added light caesar because I thought I wanted something creamy. ...but it made my salad salty instead. No thanks!
(4)Joyce B.
Misto Sesame Ginger is my favorite . Always good to go heavy on this.
(5)Christine V.
If you're coming to Sweetgreen, expect to pay around $10+ for a salad. The salads are pretty pricey, but so worth it. Their ingredients are always very fresh, and their salads leave you a healthy feeling afterwards. You can customize your own salads or order one of their signature salads. They also have a seasonal menu that changes depending on the local produce and what's in season. I love the avocobbo or the guacamole greens. Great place to get your veggies fix during the week. Tip: Bread comes with the salads so get a slice or two!
(4)Elise M.
I think it's about time that I write a review for Sweetgreen seeing as I go there about twice a week. Obviously, I like Sweetgreen a lot since I go there so often. I've never had salads that are as good as Sweetgreen salads. The ingredients are just SO fresh and delicious. I also really like eating salads from Sweetgreen because I don't fall into a food coma after eating them. I always get the Kale Caesar (Kale, romaine, parmesan, tomatoes, chicken, parmesan crisps, lime squeeze...SO YUMMY), which is $9.45 with tax. So, you can see that Sweetgreen is a bit expensive, especially considering that the Kale Caesar is one of the cheapest salads on the menu. The main problem I have with Sweetgreen is the lack of consistency. Depending on who makes your salad, it can come out really differently. For example, they always ask you "Light, medium, or heavy?" for your dressing, but each employee defines those levels differently. But overall, I love Sweetgreen. Even if you think you don't like salad, Sweetgreen can probably make you a convert.
(5)Arthur C.
Yes I'm a dude, and yes I like salads. As someone who has had Chipotle five times a week, I soon came to the realization that I needed some more vegetables in my life. The first thing that comes to mind when I want to eat healthy is Sweetgreen, and that it does well. The diversity of the ingredients is great, the possibilities are endless: five or six different greens, warm grains or quinoa, chicken, shrimp, sauce, etc. We live in a DIY world (see: Chipotle, Subway, frozen yogurt places), and Sweetgreen gives it the salad treatment. The warm piece of bread really is like a cherry on top of my salad. On top of that, it is good to know that they buy local and organic, with their bowls and utensils used for compost as well. I don't frequently eat frozen yogurt, so I can't speak to that. However, I can speak to the service, which is always very positive. It's not the monotone interrogation you sometimes get at Chipotle, which can be a nice touch when you're having a rough day and just want to grab your food and go.
(4)Tiffany X.
I cannot overstate my love for Sweetgreen. In fact, this restaurant is singlehandedly the reason that I have become a huge fan of salad over my past four years at college. Simply, the taste, freshness, and quality of their salads are what keeps me returning a few times every week. You can order one of the many pre-combined salads from the menu or make your own custom salad. Of the fixed menu options, the Earth Bowl is very satisfying and filling, especially for those who may be skeptical that salad can count as a real meal. Personally, I love to make the custom salad because you can choose from a huge variety of vegetables and add-ins such as proteins and grains, for a meal that comes to $8-9. My go to order is: spinach and mesclun, add in sweet potatoes, broccoli, tomatoes, quinoa, and chicken, mixed with miso sesame dressing (addicted to this!) and a hint of lime. Also, the bread they give you with your salad is just the best, they should sell loaves of this. Pro tip: Get the Sweetgreen rewards app and earn your way to free salads from being a regular here! Thank you, Sweetgreen, for helping me build a healthier and tastier lifestyle at Penn!
(5)Sarah P.
Yes, it's a chain. And yes, I resisted going here for a while because I assumed it was only for those constantly dieting, leggings-clad Penn sorority girls toting identical longchamp purses. But as soon as I tried Sweetgreen's chic-p and sabzi salads, I became a total fan. The salads are surprisingly satisfying and filling, and I feel great after eating them. They are proof that eating a salad for lunch doesn't have to mean hunger and deprivation. In fact, I'd eat here more, except that spending 9 bucks on a salad every day would be rather unkind to my wallet. I see the value of it though. The ingredients are fresh and locally sourced and all of the packaging is 100% plant-based and compostable. Their vegan salads are creative, and are well-balanced in terms of texture and flavor, especially the spicy sabzi. Their tart froyo is also bangin'. The online ordering system still has a few kinks, but it's nevertheless a great way to cut the line, which can be pretty insane around lunchtime.
(4)Vidushi B.
I was extremely wary of Sweetgreen when I first moved to Philadelphia - I thought it was just overpriced salads for girls who don't eat. But I was wrong. I have come to love Sweetgreen, and I don't even really like salad that much. The best part about Sweetgreen is that it really is a wholesome meal with fresh ingredients. My go-to is the Kale Caesar, which is a great take on the classic caesar salad with kale and these great parmesan chips. I've also custom built salads a few times, but that's more risky since you're not quite sure what will go together well. I also really like the Santorini, which has feta, grapes, chickpeas, and shrimp. The fro-yo here is really, really good too - a really refreshing snack, and actually GREAT if you're hungover. The only thing that continues to annoy me is that it's really expensive. Paying 11 or 12 bucks for a salad feels wrong, no matter how good it is. They do have a mobile rewards program that you get a "free salad" after 9 purchased, but they only give you $9 which doesn't even cover a whole salad... but I still continue to come here.
(4)Michael C.
You pay $10+ for bowls of fancy grass.
(3)Andrew S.
Really slow. With bad service. I don't know why I spent $10 for a salad that took 15 minutes to make. That's the last time I'll be going to sweet green.
(2)Grace H.
I literally ate here every single day last summer. Something about sweet greens salads set them apart from the rest. I can't quite put my finger on it, but it is seriously delicious and surprisingly satisfying. I always get a mix of the kale and mesclun with the spicy broccoli, corn, goat cheese, chicken, and balsamic dressing. Sometimes I'll throw in some falafel too. I think the best part about the ingredients at sweet green is that they're all fresh and individually dressed and seasoned before being thrown in the salad. The slice of bread on the side is also a perfect compliment to the meal. I would suggest downloading the app on your phone so you don't even have to pull out your wallet! Plus, if you spend $100 (which you will), you earn $10 towards your next purchase - that's a free salad right there! I used to love their frozen yogurt also but for some reason they got rid of the machine back in august :( But at least there's a capogiro right down the street!
(5)Olivia R.
Sweetgreen salads are the best. They use fresh, local ingredients and are very speedy. The staff is very friendly and you get a free slice of bread with your salad. I usually just make my own where you can pick four vegetables or "crunches" and then add extra veggies, cheese or meat. The seasonal salads are nice too because they use ingredients that are in season during that month. The only problem I have with Sweetgreen is the price. I typically end up spending about $10 on a salad which doesn't always fill me up unless I chip in the extra money for meat.
(4)Peter L.
The amount of food they give for the price is getting a little ridiculous. See the below picture. That was $7. The salad kinda shifted to one side of the bowl cause it was in my backpack, but that's seriously enough food to feed a medium sized rabbit. Not cool, Sweetgreen, not cool.
(2)Rebecca P.
I moved to Philly from NYC recently so I think the prices aren't too crazy for what you're getting here (that is, fresh ingredients put together in a tasteful and delicious way). That being said, much more expensive than many options in Philly and definitely more than others in West Philly. This place is very close to Penn and a short walk from Huntsman for those in the B-school. Decor is simple but clean and the salad selections are awesome. I really like the Spicy Sabzi (all vegetarian) and feel as though the ingredients are very fresh. If you pay via their app, you get $9 for every $99 spent.
(4)Roopa S.
I'm such a fan! Ingredients are always amazing-tasting and fresh, I love the seasonal swap-outs of the salads and the ever-changing menu, and I appreciate the chance to customize my own salads/grain bowls. My absolute favorite combo is: kale + wild rice, caramelized onions, warm butternut squash, chicken, goat cheese, light balsamic vinaigrette dressing. It's perfect every time. It's fun to get experimental, and it's also fun to opt for the signature salads. Though the salads are a tad pricier than I would have hoped, I'm always willing to pay the premium for the wonderful taste, freshness, and healthy options. Always a pleasant experience interacting with the workers behind the line as well as at check-out. Will always be a sweetgreen loyalist! Love that it's all about wholesome eating in a fun and colorful way.
(5)Vivian T.
Great place to grab a quick bite or to go. I love the selection of salads and wraps and esp enjoy how the calories are provided. Also, the salads range from $8.50 -$11 and come w a slice of buckwheat bread. I had the guacamole salad light on the dressing and it was sooo goood ! Overall I like how a person takes ur order vs a touchscreen ipad. It's nice to order food from a real person. Love this spot!
(4)Lindsay H.
Obsessed Much? That just about sums up my feelings for Sweet Green. Lets just say that in the 2 weeks I've been at my new job, I've gone 5 times. To break that down, 50% of the time I leave my office for lunch, I go to Sweet Green. Yeah. Why am I obsessed? Well, it's all salads, wraps and frozen yogurt...all of my lunch time faves. Everything you see is organic and/or sourced locally so you know you're getting great, fresh ingredients that are good for the body. Now, you can create your own or you can order off the menu. So far, I've been ordering salads off the menu because all the items have the calories listed...awesome. I'll just say this now, yes, it's expensive for a salad but as I said, really delicious and I understand that their prices likely have to stay high in order to purchase the right ingredients. So it's understandable. On to the food...I've tried the kale caesar , the santorini, and the spicy sabzi and all have been absolutely delicious and fresh tasting...any of these paired with a cucumber limeade and you've got yourself an awesome lunch! Get there now but be wary of the lunch time rush!
(5)Becca F.
This place is definitely hit or miss. I have had five star experiences here and I have had no star experiences here. If you go at an off-time or before a rush when they've stocked up on everything it's amazing. They have an awesome selection, fresh ingredients, and most of the staff is really friendly and helpful! If you go during a rush (around lunch or dinner) then good freaking luck. The line gets out of control, service slows down, quality plummets, and my biggest pet peeve: they run out of pretty much everything. Personally, I think this is inexcusable. I worked in the food service industry for 4 years (at In-n-Out Burger, which for those unfamiliar with the west coast is like the busiest chain you could possibly work at). I understand that the lunch/dinner rush is hell, but I also know that it's easy to prepare for. Sweetgreen never does. They run out of lettuce, they run out of all kinds of other ingredients at once, and the salads themselves are made so hastily that they often skimp on the few ingredients they do have. And asking for more gets you either a snarky response or an additional charge. Don't get me wrong I think the salads here are delicious but they need to figure their shit out when it comes to the rush hours because it's a hot mess. I don't mind the price when I'm getting the salad I want. But when it involves a 40 minute wait for a salad missing half the ingredients I'd rather spend my $10 elsewhere.
(3)Mel S.
I LOVE THIS PLACE. I first discovered it while living in Georgetown ( the original) and there was always a ridiculously long line of Washingtonians down M street ( I was usually one of them). Fast forward a few years, I make the move to Philly and OMG freak out because I see they are opening a Sweet Green. I could not have been happier. I know this sounds ridiculous, but I seriously Crave the Kale Ceasar ( with feta added) like a fat kid craves Mcdonalds! I almost want to give it 1 star because last week I went ....and low and behold NO FRO YO. Not just that day-- its gone forever!!! I am so pissed they took it away. it was honestly the best, 10x pink berry and healthier! I don't understand it, while my friends and I all love the salads, we also LOVE the fro-yo. I just don't think it will be AS worthwhile to go anymore. I would have understood changing it to FroYo summer only, but I just don't get this. Why is it so difficult to do both??
(4)Esther C.
I went there for lunch today and had the Kendrick Lamar salad AKA Beets Don't Kale My Vibe salad. It was rather delicious. For my calorie counting friends, it has 690 of them. However, it's worth every single calorie! Absolutely delicious. The staff was super friendly and fast and the line moved really quickly. I'll definitely be going back!
(4)Sheila D.
Love their salads! The signature ones are a bit expensive, but you can drastically lower the price by creating your own. I love the new addition of warm grains (quinoa and farrow) as a new base. The toppings are always very fresh, and the buckwheat bread on top is to die for. I ate their frozen yogurt a lot last year (but now that I'm dairy-free, I can't), and it's amazing! The tart flavor is delicious, and the toppings are pretty awesome (and generally healthy) as well :)
(5)Gretchen E.
Get it "for here" and you get a little more food! I swear they put more in the bowl versus the plastic. $10 salads can be hard to justify, but in celebration of Spring I made the exception for this bright-interiored Walnut St. staple. Great ingredients and awesome options. I always add sprouts, spicy broccoli, marinated mushrooms, and chicken. Quality meat, but they reeeeeeally skimp on portion size. It's a serious bummer when you pay $2.25 extra for 1/4 breast's worth of chicken. Thank goodness none of it is gristle, otherwise I'd knock those 4 stars right down to 2.
(4)Danan R.
Very similar to Just Salad and Fresh & Co. in NYC, with a good selection of toppings and dressings. I love that the broccoli here is seasoned and roasted, not just raw and chopped. Try the roasted sweet potatoes and baked tofu as well! The beets were decent but just be aware that they are raw and not marinated and roasted. They even have a quinoa base option and halved red grapes. My personal favorite is the agave dijon vinaigrette but the pesto vinaigrette is very good as well. Portions are on the small side as you only get one tiny spoonful of each topping, but it's a great healthy option on campus, for sure. It does get busy during lunch but the line moves quickly.
(4)Lavada L.
This is my favorite salad place EVER! Always fresh and delicious. I love that the ingredients are local and that they display the names and locations of the farms that provide them with their ingredients. The staff is fabulous and super helpful and efficient.
(5)Emma J.
When I lived in DC I got hooked on Sweetgreen, but this is the worst store I've been to. The salads are very inconsistent. It tastes differently every day and depending on who makes it (guys make better salads). I love the idea of the company, but... The grains are always overcooked and mushy. The tomatoes are never actually cut in half. The dressings lack acidic zing. Veg is often too big to fit in one bite. The parm loses its crunch. And yet I keep returning because I remember how good they can be (but they never are). It's just sad. I wish they would open another location downtown, maybe it would be better.
(2)Jacki G.
I noticed this place on a ride down Walnut for work. Definitely my kind of place, so I parked and stopped in. Think fast farm to table food. I loved how everything is locally sourced, organic, fresh and healthy. However, I did not love the price! When I paid for my seasonal salad and cucumber limeade (which was AMAZEBALLS), I ended up with a total of around $15!!! I have no problem paying higher prices for quality, but 15 bucks for a salad and a 16oz lemonade is just insanity in my opinion. The salad was good; definitely not worth the $11 it cost, though. I realize this is U City and they locally source everything, etc, but I simply would not return due to the prices (this is one of the main reasons I left a three star review. I know quailty ingredients come with a price, however, $15 is just far too much.
(3)Christina Q.
After a negative customer experience at sweetgreen, I posted a blurb on their Facebook page explaining what happened, and making suggestions. Then, whoever operates the page deleted my comment. As a consumer, I have the right to be heard and to be listened to. I worked in social media all summer, and best practice is to address each complaint, not silence it. Sweetgreen needs to keep that in mind because they just lost a once loyal customer. As far as what actually happened: Normally I enjoy going to sweetgreen. The salads are fresh and the employees are generally friendly. But today I went to the UPenn location, expecting that same kind of service, and I had an awful experience. I ordered a guacamole greens wrap and a small sweetflow to go. The employee that made my sweetflow was not wearing gloves, proceeded to scoop up a handful of grapes from the container with h...is bare hands, and individually mash them into my frozen yogurt. He said, "oh, don't mind my hands" and continued as if nothing was wrong. Needless to say, this more than disgusted me. This is completely unsanitary, and store managers should require that employees wear gloves when handling food. Next, when I returned home, I found out that my guacamole greens wrap had been drizzled with the wrong kind of salad dressing, and that several of the salad leaves were rotting. The wrap was completely inedible.
(1)Zack L.
Excessively Green. Even their soda is only cane sugar sweetened. Perhaps a bit expensive, but considering it a premium to support the business practices you favor seems worthwhile. & my food was very good. hooray for that. All their take out materials are compostable.
(5)Wesley C.
We frequent Sweetgreen when we want to have a fresh, locally sourced salad. Good ingredients = good taste and although the salads are certainly not "cheap," they are likely healthier in comparison to the many other options around University City. Don't forget about their loyalty reward program, and their to-go bowl that saves you $.50 each salad. Big fan of their guacamole green and kale caesar salads.
(4)Nicey J.
The customer service is great, the food is great and I love it. Try one of their specialty salads ( I had the spicy sabzi?) which range from vegan to meaty satisfying everyone! If you fancy a custom salad they do that too. Don't let the long line scare you away, they move incredibly quick. They also throw in free bread to boot!
(5)Di P.
So there are a handful of salad places around Penn in an attempt to combat the temptation of unhealthy choices. This one is by far the nicest. Clean, with seasonal salads and with fro-yo on the side-- it's a great place for a quick lunch. Downside is like all salad places, making one would be way cheaper than purchasing from here. Oh, $11 salad. How? Santorini is my favorite!
(4)Jay S.
Great lunch choice. Healthy and taste great as well. Very fresh ingredients. Had the apple cheddar with fresh mesclun and chicken for lunch. Would definitely go back.
(5)Connie L.
1. Local 2. Organic 3. Expensive Consumed: Make Your Own Salads I do enjoy sweetgreen salads. It's fresh and healthy. The business appears to be a locally responsible citizen. However, there's nothing too unique about it. I can make any salad they can. You pay for convenience.
(3)Jonathan A.
I want to like this place. I really do. They have convenient and well-composed salads, and it fills a useful niche near campus. But their ordering system is terrible. I've been there about a dozen times, and not once have they gotten my order right. I'm not making special orders, either. I'm ordering things straight off the menu, and they get at least one aspect of it wrong every single time. It's not the employees' fault. They're obviously hustling hard to do a good job. But their system requires them to keep way too many details in their heads at once, and the result is that something always falls through. Sometimes they give me a wrap when I order a salad, sometimes it's the wrong dressing, sometimes it's an ingredient they forget to add, but it's always something. The result is a frustrating experience where I either have to monitor the whole ordering process to catch their inevitable mistakes, or else accept that I'm not going to get what I ordered. For me, that's not worth the relatively high price point. These guys really need a workflow consultant.
(2)Amanda C.
Review Summary: Ambience: 3/5 Food: 4/5 Service: 5/5 I love this place. Before coming to the States I hated salad-- what was the point of eating a few pieces of raw vegetable, lathered with strange gooey sauces from the supermarket? After Sweetgreen, I was completely converted. This is a great place to go for a light yet filling meal of greens. The staff has a good number of young twenty-somethings who are friendly and really efficient. There are a lot of great toppings to choose from-- I never get bored of eating salad here! Their frozen yogurt is also delightful and I am in love with the slices of (free, you should ask for more because they'll give it to you!) warm bread that come with the salads. I don't know what it is about them but they always hit the spot. However, my favourite thing about this place has to be their dressings. Care for some Pesto Vinaigrette? Lime Cilantro? Or even plain old Caeser? I don't know a place that does them better.
(4)Victoria C.
I enjoy the frozen yogurt here. It's not too creamy, and doesn't melt too quickly when you're trying to hold a conversation with friends. The froyo is also tart, which I definitely enjoy. I would recommend the original flavor instead of the chocolate flavor, which has a funky aftertaste IMO. I've gotten the froyo here a number of times and the availability of toppings is inconsistent. Sometimes they run out of certain toppings, and once their strawberries looked more like preserves than actual freshly cut strawberries.
(3)Ben W.
Strictly for their frozen yogurt. I'm pretty picky when it comes to froyo, and Sweetgreen fits the bill for several reasons. First, it's not too sweet and is perfect level of tartness. Too many places out there more resemble ice cream if anything. Second, I love the consistency of it. It's partially icy, similar to soft-serve water ice but still has the dairy element. Last, their toppings selection is not only fresh, but they all work so well together. My favorite combination is strawberries, blueberries, and agave to bring it all together. Their salads, while delicious, are not worth the price. I would definitely check out it next time you're craving some froyo!
(4)Noheli T.
Sweetgreen, neglecting you for so long was clearly a mistake because you guys just blew my mind with yumminess! I always walk by you and choose Chipotle instead but from now on I may have to reconsider! Entering your establishment and reading your menu was a bit overwhelming to someone who doesn't frequent salad shops but your employees quickly saw my confused face and offered me samples until I found the perfect fit! I ordered your Guacamole Green Salad and was amazed at all of the flavor and deliciousness in every bite. I was a bit skeptical of your $10 price tag because you really are "just a salad shop", but boy did you prove me wrong! I will definitely be seeing you soon!
(5)Alex G.
Awesome veggie-friendly lunch spot in University City. I got the seasonal salad which included roasted vegetables, asparagus, zucchini, basil carrots (awesome!), roasted chicken, corn tortilla chips, spinach, kale, and pesto vinaigrette. The ingredients tasted very fresh. Great vibe inside, great food. Will definitely be back.
(5)Eduardo A.
This place is awesome. This is my first 5 star review. I stopped by yesterday and tried the Misoba salad, I totally loved it, they use ingredients that are local and organic, I would never think that I could put Shriracha sauce on a salad but it fits perfectly with all of the other ingredients. As soon as i got home I downloaded the app for my phone and I went back today and tried the Seasonal salad, it was delicious. Im sorry Salad Works but you wont be seeing me anymore.
(5)Ali E.
I went during a relatively slow period, but I had great service! My one gripe is that the beets were, unexpectedly, raw. But the range of toppings lets you make an a) huge and b) fancy salad for a reasonably decent price. If I worked nearby I'd definitely be in more often. Solid.
(4)Dana R.
Its kind of expensive for what you're getting (salad), but I do like coming here when I'm in the neighborhood when I have a hankering for something healthy. Count me as a huge fan of their falafel salad. That thing is addictive. I haven't tried their frozen yogurt yet, but I hear good things. Also, their home brewed tea is delicious.
(4)Lauren A.
Guacamole Green Salad is what I got! I do like the idea of this place everything is fresh and sometimes fresh means bland but not here the lime vinaigrette in this salad is yummy along with the tortilla chips! The line moves fast and the salads are a tad expensive but if you have 13 bucks for a nice lunch then go here!
(4)Gin S.
It's a veggie heaven! Fresh ingredients and super nice staff. You can build your own salad or try one of their suggestions. I personally like the Spicy Sabzi with spinach, kale, spicy quinoa, and a handful of other yummy veggies with carrot chili vinaigrette and sriracha. With your salad or wrap you can purchase a refreshing drink like blueberry basil lemonade. I also enjoy their cucumber lemonade. The place is small, but clean and has a lot of natural light. I feel healthier just walking in the place! It is a little pricey. Unfortunately, healthy & organic eating out usually costs more most times.
(4)Gina G.
Lying still in bed with the worst stomach ache of my life and waves of nausea coming over me, I wondered what could have been the cause of this food poisoning. The aches began an hour after eating sweetgreen for dinner, and the food I ate six hours before had been definitely cooked and did not contain any meat either. When I reached the pinnacle of agony and began to seriously ponder which one of my two ends should I prepare for, Sweetgreen was, in my mind, the obvious culprit for my distress. I'm disappointed that after buying food from Sweetgreen many times without incident, this was the only time I've ever had something bad happen. There's many factors that I think might have contributed to the food poisoning, but I'll never know for sure. All I will do to prevent this from ever happening again is to stop frequenting you guys ever again.
(1)Snarky M.
Fresh ingredients, clean California/Pacific Northwest-inspired surroundings, and a smile with your salad. Let's face it -- most of us aren't going to Sweetgreen to gorge ourselves: we're watching our ever-tightening beltline but still want some flavor. Sweetgreen delivers. There are "prebuilt" salad suggestions that you can choose, or you can "build your own." So really, it's your own fault if if your salad isn't tasty. Calorie counts are on the board for the prebuilt salads, which is incredibly helpful.
(4)Danielle P.
I loved my salad until I started feeling rather sick in the middle of it. My mouth started tingling, I started to feel a little light headed, then I saw some red onion in my bowl. I did not ask for it to be there, as I am allergic. I realize it is hard to control contamination of each veggie container in a make-your-own type salad place that is often busy, but come on. I got the grilled chicken salad with some veggies, dried cranberries, and champagne viniagrette dressing. The person who made my salad was not very pleasant, I could barely hear her in the loud place, and the salad cost me 10 bucks. That is way overpriced, although it WAS good. An extra 2.25 for chicken seems kind of obnoxious. Also, I could have done without the Benadryl coma that accompanied my meal due to cross contamination of foods. You're better off making your own salad for half the price at home.
(1)Nabi S.
This place was decent but nothing special. I stopped by for lunch one day and picked up the Chic-P salad, which has pieces of falafel and chickpeas in it. The falafel was bland and had an unpleasant texture, which left me feeling entirely underwhelmed by the whole place. If I'm going out to eat, I want something that I can't make as well at home- paying $8+ for lackluster falafel on top of some greens is pointless. If you're in a pinch, this is a good place to stop for lunch/dinner because it's possible to create a pretty healthy meal (though it will probably be overpriced and not the most delicious thing you've ever tasted). I do have to give Sweetgreen a major round of applause for having the calorie counts of all of their salads on their menu board. This small gesture is something that means a lot to those of us who like to know exactly what we're putting in their mouths.
(3)Erin M.
Not sure how I haven't written this review yet, because this place has fast become my favorite lunch spot. They now have frequent buyer cards, too, so all the better, because I've been here like 10 times and they've only just recently opened. Also, be sure to pick up a reusable salad bowl for 5 bucks! All their other stuff is compost-able which just adds to the awesomeness of this place! My two favorite salads are the Chic-P and the Sabzi, both of which are vegan. Chic-P features wonderful pieces of baked falafel, chic peas (which I swap out for radishes), peppers (I swap them for beets), cucumbers, and pita chips. It comes with a wonderfully tasty tahini dressing but I have also swapped it out for the also delightful cucumber basil yogurt dressing. The Sabzi salad comes with radishes, beets, white beans, dried cranberries and quinoa and I typically ask for the yogurt dressing to swap out the spicy carrot dressing. I often get the bread because it is super-tasty, although I'm trying to cut back on carbs. It is whole grain and very healthy (but it's still bread which isn't the easiest thing to digest!) Anyway, I can't recommend this place enough. It's part of an explosion of wonderful food along Chestnut between 39th and 40th and it's a great addition to the neighborhood.
(5)Sooin L.
Its small and a little pricey but as a vegetable-hater, I really like sweet green. That says a lot.
(4)Catherine H.
Lovely salads and a comfortable cafe to enjoy a casual lunch. The frozen yogurt was fine, but with the options in Philly to eat at the delectable Capogiro and Yogorino, I don't plan to spend money on Sweetgreen's froyo again.
(4)Diana G.
So healthy. So good. So diverse. However, just like any other customizable meal, it is up to you on how it tastes. I'm always a fan of making my own salad, but sometimes I have to restrain my creativity (and fail to do so). It's a great healthy option, but create at your own risk.
(4)Ethan T.
Been going here since they first opened. Sweetgreen is fun, eccentric, and very fresh. It's not your typical salad works or baha fresh. Salads are very good but a little pricey.
(3)Brad P.
I now present the secret Brad P. Sweetgreen menu. Item #1 - THE FIRE BITCH - This falafel salad with mesclun & baby spinach, chickpeas, cucumbers, tahini dressing, and some other hippie stuff with WASABI PEAS and SRIRACHA SAUCE. If the cashier doesn't understand "THE FIRE BITCH" then just order the Chic-P salad and have them add wasabi peas and Sriracha sauce but when they put the sriracha sauce on the salad just keep saying "more, more, more" like you are in a goddamned voodoo trance and once that salad is swimming in sriracha like a helpless collection of cruise-sinking-survivors then let your eyes glaze over and keep chanting "more, more" until they have to get a second bottle of sriracha to appease you, you greedy bastard. Item #2 - THE FIRE BITCH PLEASE - You ever had Sriracha sauce with GRAPES?! HELL NO. Well you will...on THE FIRE BITCH PLEASE!! This roasted shrimp wrap has romaine, feta cheese, grapes, mint, chickpeas, cucumber basil yogurt dressing, lemon squeeze, WASABI PEAS, and SRIRACHA SAUCE. You've NEVER HAD GRAPES LIKE THIS BEFORE! If the cashier doesn't understand "FIRE BITCH PLEASE" then tell them you want the Santorini wrap with WASABI PEAS and SRIRACHA SAUCE. It is also possible to "Bradify" any salad at Sweetgreen. Just have them add copious quantities of wasabi peas and Sriracha. Yes, Sweetgreen, I will accept a lucrative position in your marketing department. As a final note, I really like how the employees are friendly and everything is recyclable, even the plastic cups that totally don't seem like they'd be recyclable BUT THEY ARE. PUT WASABI PEAS SRIRACHA ON EVERYTHING EVEN IN YOUR STUPID SODA!
(4)Jay D.
i wanted to write an update because of a couple new findings which i feel earn this place an extra star: - the vegan sabzi salad now includes both spinach AND kale (as well as quinoa, broccoli, carrots, beets, basil, sprouts, tofu, carrot chili vinaigrette & sriracha.) i usually add grape tomatoes too. - if you're the mayor on foursquare, and you show them the special you unlocked on your phone, you get a free soup with the purchase of any salad or wrap. the soup (butternut squash) is currently vegan as it was in the summer (gazpacho.) that's a free soup every time, folks, as long as you maintain mayorship. - there's still plenty of hot chicks that go here.
(5)Lauren S.
A solid 4 stars. Ingredients are always fresh and make for deliciously large salads. Do yourself a favor- stick to the salads they put together, I have had had some dark experiences while trying to play chef on my own, like someone cold have told me shrimp and strawberries really don't mix. Only negative I have run into is the customer service, the majority of the time it sucks and I leave feeling annoyed with them. It is what it is really, this is the only place around Drexel and Penn that caters to your salad cravings. Go forth and stay green my friends.
(4)Andrew H.
Respectable, they don't skimp like Gia Pronto
(4)Regina F.
Let's play this one short, simple, satisfying, and sweet - exactly like your experience at Sweet Green. Short: the line moves quickly. Decide which pre-made salad you want and move right along, or if you're feeling particularly wild, dare to build your own. Simple: As you stroll the stretch of behind-the-counter salad bar, watch as ingredients are added - fresh greens, locally sourced mushrooms, sweet potato chunks. Select from a multitude of cheeses and hot proteins (falafel, juicy chicken and marinated shrimp). Add a bit of crunch, and if you don't fancy croutons, no worries: almond slices, wasabi peas and sesame sticks are there to satisfy. Satisfying: The greens are crisp and fresh. No brown shreds or bottoms of ice berg lettuce will clutter your bowl. The texturizing products are never stale. They're appropriately crunchy, like cereal fresh from the box. The toppings are nearly limitless, and seasonally appropriate. Sweet: The frozen yogurt at Sweet Green is surprisingly delicious, and the adornments are equally fascinating. The yogurt itself is creamy and smooth; it's a bit tangy, but not as much as the traditional "tart" found at self-serve dispensaries. If you're going for healthy, dried cranberries, granola, and honey make a wonderful summer treat. If you're going for fat, add chocolate chips, wet walnuts, and more chocolate chips.
(4)Jeff M.
This is probably my favorite weekday lunch place. The salads here are just better than anywhere else. I didn't really realize this until one day it was too busy there and I went to Saladworks instead. Their balsamic dressing tasted like something for stripping floors. Anyway, the ingredients/dressing at Sweetgreen are very good. They often put Sriracha on with dressings which sounds weird but works. My favorite salads are probably the Misoba and the Earthbowl.
(5)Anna K.
Super delicious and large salads with incredibly fresh ingredients! Very friendly staff! Seasonal salads are good and the prices are fair. This is my favorite salad in Philadelphia! Yum!
(5)Anne K.
Sweetgreen is a nice alternative to Gia Pronto, which is pretty well known for their salads too. The make-your-own salad option is available at both places, but Sweetgreen provides a menu of their own creations. Derby Cobb and Guacamole Greens are my favorites! My favorite treat at Sweetgreen is their froyo though! If you're not sure if you'll like the flavor (it's more tart, than sweet), ask for a sample! The froyo sample sizes here are HUGE.
(4)Ceasar B.
Not bad. Salads are made quick, are decently sized, and decently priced ($9). Nothing spectacular here, and I think money is better spent at say, Picnic, but this isn't a bad deal. In particular, I got the Sabzi salad, which I didn't look closely enough at except to see that it was supposed to be spicy. I thought it was decent-- not really spicy, but okay.
(3)Marissa R.
I'd say I'm a fan. I went here yesterday for the first time, and at 2:00pm, they were really quite busy! The menu is pretty small, but you can choose what they list, or you can make your own salads or wraps based on any ingredients they have! The yogurt is different, quite tart and not the frozen yogurt that you're used to. It actually tastes like they took it out of a little plastic cup and froze it. It's real yogurt, and the toppings are real fresh and delicious fruits too! Don't come here looking for a Coke or Sprite- because they only have natural sodas & Honest Teas. Thumbs up there. Overall, it really fits the look that they're going for, and I think this business will be very successful in this location. They've only been open for a few weeks, but it looks like they're doing well.
(4)Stef S.
The salads are way overpriced. You should just head to Houston Hall on campus and pay half of that to get the same thing. The only thing that's different is that they offer interesting crunchy things to put on your salad, like wasabi peas or tortilla chips. Meh, no big deal. While the ingredients are fresh, overall the experience is terrible. SLOW SLOW SLOW service (doesn't help that I'm stuck in line with obnoxious undergrad kids) and they make a mess. For how much i'm paying, I wish they had bigger containers. They need to clean it up a little before I think it's worth paying $9+ for a bunch of plain veggies. They also charged me a random extra $0.50 for nothing. I was too annoyed to complain. Bleh.
(2)Shannon P.
I've been here a few times and each time is different. My first visit was a Saturday and they were quite the snobs, but then I've been back twice (I can't find good salad in U-City) and the workers were friendly. I guess the 2 times back I didn't order a wrap...so don't order a wrap, they don't like that. The concept is great - local ingredients, free-range, organic, fair-trade and all that jazz. Plus it really is one of the few places in U-City that I've found I can get a really healthy lunch...I just wish that my super healthy lunch was not super expensive. Salads run between $8--$12 and they're about the size of a small mixing bowl...I'd say 2.5 cups of veggies. That said, I have to make it a treat....or in my case a punishment because I've been eating really crappy...to go here. You can make your own salad, or order their specially designed ones...you can turn any salad into a wrap but beware. They post their nutrition info online and they even offer "hot bowls' now although I didn't see them in the store (only online). They also have frozen yogurt which I haven't tested. There's a Kiwi that's closer.
(3)Isabella S.
For the longest time I refused to eat salad. Then I came to Sweetgreen and they have officially converted me. All the ingredients are fresh and there are so many options. However, there is NEVER anywhere to sit, so you usually have to get take out. (Beware of the takeout boxes though because you get significantly less salad for your money.) Somewhat pricey but worth it.
(4)Katy O.
Meh. You don't get a lot, and what you get is just ok. I've had much better salads in my lifetime. I've MADE much better salads in my lifetime. There are plenty of eating options on this block, I don't have a reason to pick this one again.
(2)marykris g.
This place has the best salads! I think Sweetgreen is one of the few actually healthy "healthy" options for salads. The salads/wraps are all made from seasonal and local ingredients and they list exactly what local farm supplies them with each ingredient on the menu. The employees are friendly and they make the salads made to order right in front of you and do not mind if you substitute ingredients. They also give you a choice of how you want your salad dressing mixed into your salad- light, medium or heavy which is awesome. The only reason for the 4 stars is the price. We paid $24 for two salads and two sodas but I would still happily go back!
(4)Sara H.
Sweetgreen had their grand opening yesterday on Walnut Street and having enjoyed their delicious offerings in DC, I was really excited to get my green on! Salads, soups, wraps, frozen Stonyfield Yogurt, oh my! My salad of choice - Bondi Beach with avocado, corn, heart of palm and wasabi peas! Getting one of their original salad creations is recommended--though you can always customize your own salad. The thing about sweetgreen is that everything is REALLLLLLY fresh and they source everything as locally as possible. This translates to delicious, fresh and tasty creations worth the price ($7-11 / salad). It was clear that it was opening day - the service was a little slow and the line got a bit backed up, but once they get into the groove it will be great. I just hope they open a location in Center City!
(4)Dana B.
Came in for the first time fairly recently and got a make-your-own wrap with a quinoa/farro base, but something about it (maybe that the grain mixture had cilantro or parsley in it? Not a big fan, personally...) had me less than pleased. It was also a tad bit pricey. I'll give them credit, however, for promoting an all-organic menu and for the counter staff being quick to recommend selections they liked. When it gets warmer out, I will definitely come back and try the frozen yogurt. I'm willing to give Sweetgreen a second chance.
(3)Chinh P.
This place is amazing! I usually hate salads but this was the best salad I've ever had!!! I had the guacamole salad with shrimp, and I practically licked my bowl clean! Now that I've learned that this company is also environmentally conscious and gets their ingredients from local & organic sources, I am even more stoked!
(5)Zachary W.
My favorite salad place in University City. Love how flexible they are with toppings and how they serve in reusable bowls (for here). Also, the people that work there are very nice and are very efficient.
(5)Megan T.
Horrible for my bank account, wonderful for everything else! I have so many things that I love about Sweet Green: 1. All the food is local. 2. Everything (bowls, plates, plasticware, napkins) is biodegradable! 3. YOU get to create your salad or pick one of their chosen ones. 4. Friendly staff 5. It's frozen yogurt is Stoneyfield 6. It's incredibly healthy 7. All the ingredients are natural Yes, it is expensive, but that is because these ingredients are all healthy, and I would guess the markup is much, much smaller as any other restaurant on Walnut. I.e: spinach and almonds are more expensive than pizza.
(4)Jazmin I.
Looking for fresh salads with healthy ingredients from an environmentally friendly place? Well, Sweetgreen is it! With multiple leafy greens selections as your base, you can toss in all sorts of veggies, proteins and crunchies and a swirl of salad dressing to make a one-of-a-kind salad, or you can choose a tasty selection off the menu. You can sip a Boylan's fountain soda along with your salad and afterwards there is fat-free Stonyfield Farms frozen yogurt. Many of their food containers are recyclable or compostable, which probably contributes to the higher price point. Cheap, Sweetgreen is not, but you get a substantial portion for your $8-10+. Plus you get that special tingle from knowing you are supporting a positive business model! My only 2 complaints thus far are that the music is a bit too loud and some of the ingredients could have been fresher (the beets were an odd color and the berries looked slightly aged). For my fellow gluten-free Yelpers: They are really well-prepared and have a list of gluten-free toppings/ingredients, so if you need to avoid ingesting glutenous products, this place might be a good choice. However, they do have glutenous toppings and sliced bread, so it may not be free from contamination if you have a severe allergy. I do not know what their gluten-handling policy is, so make sure to check! If you're tired of the Bobby's Burger Palace meatfest, head next door to Sweetgreen and enjoy some healthy medium-speed food: too slow to be fast food, too fast to be slow food.
(4)Lily C.
This place used to be so good, but now it's horrific. My number one problem with Sweetgreen is its service, which could not be worse. The attitude of its employees is not customer-friendly. They act very lethargic and don't even look at you when you're speaking to them, nor when they're speaking to you! This often results in miscommunication issues; today I had to ask for a cup three times! My second problem with Sweetgreen is that they are overpriced. You see, I normally would not mind this if I know the ingredients are fresh, but they are also stingy with portions and try to get away with giving you less. My "big" froyo cup contains as much froyo as a small, and they stopped asking me if I want bread with my salad. Over the years, the size of their bowls have decreased as well. Also, I do not trust Sweetgreen's cleanliness. On multiple occasions, I have seen bugs crawling on the walls. Every once in a while, I give Sweetgreen another try in hopes of proving myself wrong- but my experiences only end up reinforcing my negative opinions.
(1)Casey K.
it's a bit pricey, and do NOT buy any means order their uninspired soup ... BUT this place really is a great option on the walnut st drag. it's healthy and it's customizable. there is lack of seating, but in the summer months, it's great to get a take out salad and find some park benches and have a picnic. i recommend their make your own salads. it's the perfect size meal for lunch.
(3)J. Christopher E.
I've walked by several times in the last month and I don't hear the outside music anymore. I like that.
(3)Alex Z.
This is a salad place that can also make wraps. The wraps are a little-known fact about this place...if you're thinking "But I need some carbs!" don't worry, you can get a little bit of carbs with your meal if you get it made as a wrap. The quality is above-average...tending fairly far towards the gourmet side, with prices tending only very slightly towards the gourmet side. This earns them bonus points in my book. The atmosphere is bright and cheerful, somewhat minimal. The staff have always been friendly with me. I usually get the make-your-own option...I won't judge the pre-made options because, personally, I have very weird taste in salads.
(5)Aaron R.
This place rocks. These are far and away the best salads I have had anywhere. (For comparison, Salad Works is incredibly disgusting). The wait can be slow, the prices can be high, but fear not -- the ingredients are fresh, the dressings delicious, and make sure to get avocado in your salad -- they will just scoop out half an avocado for you into your bowl.
(5)Katie B.
The food at this place is great but the service pretty much stinks. One of the employees basically blamed me for not asking him to put the dressing on the side but I said it twice during my order to make sure he heard it. Another time they forgot to include the only protein that was supposed to be in my salad. Too bad I didn't realize it until it was too late. I'd recommend going when it's not insanely busy, like it is around 12:30 on weekdays. Once again, though, their ingredients are diverse, fresh and very tasty.
(4)Stacy K.
I kind of love Sweetgreen. I think it is a cross between the super fresh ingredients and the location, right near my office. Their staff is super helpful, a number of their ingredients are sourced locally and I can always count on a healthy lunch. they compost a lot of the items they use in store, including napkins and plasticware. I'm also totally loving the tartness of their fro-yo. Perfect as the weather heats up! Like others have said, the food can be pricey. But the freshness of their products, compared to lower price alternatives in the area, is amazing. So, not a go everyday place but a definite treat when a salad is what you are craving.
(4)Barrett L.
Sweetgreen is the latest addition to the number of ever-expanding fast-casual dining options in University City, and thus, exclusive to Penn students. Located on the first floor of the Radian adjacent to Bobby's Burger Palace, Sweetgreen is an eco-friendly salad joint with tons of fresh choices, a hip and modern decor, and bank-breaking salads. If you're willing to spend the extra green to "save the environment", then Sweetgreen is for you. Don't get me totally wrong though. The salads may be expensive, but they are absolutely worth every cent. The DC-based chain makes it a priority to source at least half of its ingredients from local farms and distributors; ideal for locavores. It's also a good idea to opt for their pre-made salads than make your own (which can become quite pricey if you choose poorly). My Santorini salad with fresh mint, grapes, feta, and shrimp covered in a light cucumber-yogurt dressing was crisp, refreshing, and extremely satisfying. It wasn't good enough to make me want to spend more than $10 every day for lunch, but it's a good once-in-a-while meal. Sweetgreen also offers frozen yogurt (tart, like Pinkberry), and an all-Boylan soda fountain (a major plus, and in my opinion, Sweetgreen's best feature). It may not be the cheapest salad alternative on campus (it's probably the most expensive), but with the freshest, most local ingredients and a commitment to promoting healthy diets and attitudes, Sweetgreen is definitely worth the experience.
(3)Katy K.
I once had a salad at Sweetgreen. Wait, let me go back and preface this post by saying this: I rarely purchase a salad from anywhere, especially in my own UCity neighborhood. Do you know why? Because I could buy enough salad ingredients for a week of diverse, delicious salads for the cost of one lunch salad at most places. However, setting that aside, the salad was good. But when I thought about the fact that I spent $11.07 on it, it wasn't good enough. I appreciate local ingredients and biodegradable utensils, but the quality and flavor of what I ate didn't justify the price I paid, considering the fact that Sweetgreen is more quick/takeout than sit down/fancy restaurant. Still, if you've got 10 extra bucks, you should definitely hit up Sweetgreen and... oh, um, wait, still be a dollar short.
(3)Vega X.
Exorbitant prices. The salads are good, there is no question about it, but they are all priced very very high. I will not go there a second time. If your rich parents are in town (and for some bizarre reason, craving only salad when there is plenty of awesome other food around), then get them to take you here.
(2)T. G.
I only go here for the frozen yogurt. Pricey, but I think it's the only place for the real, yogurty-tasting kind nearby. The salads, while full of options, are way too expensive, and the service is slow. That's not entirely the fault of the workers, though - the counter setup is pretty abysmal if you just want a frozen yogurt and not a salad, because it's right next to the register, so you're fighting for the cashier's attention.
(3)Maya Y.
As far as salads go, Sweetgreen offers a variety of salads. The price is on the expensive side and the volume is less than what you can get at Greek Lady. I typically choose my own toppings rather than order off the menu. For a custom salad, you get to choose a type of green (I go for spinach since it's supposed to have more nutritional value than other types of greens), 3 vegetables, and 1 crunch (usually I go for candied walnuts, but there are some other options such as almonds). For dessert you can get a 3-topping cup of frozen yogurt for $4. If you want a creamier yogurt texture, you should get frozen yogurt at Kiwi Yogurt on Chestnut St. where the price depends on weight (and toppings are self-serve). The service is pretty abysmal. With the exception of a couple of people, the employees seem unmotivated and disheartened by their job. One person was too lazy to make me a salad right before closing time, and a more intelligent (business-minded) employee had to make me one instead. The beverages are overpriced so just get tap water with ice. The bread that comes with the salad is pretty hard, but if it's freshly made, it's acceptable. Service: C Taste: B
(2)T. C.
Sweetgreen has salads. They are pretty creative and reasonably delicious. I just don't get that "omg, i'm in love" feeling from it though. Its nice to have a healthy option in the area, but its a little pricey for what you get. I like the push for local, sustainable produce. They also have fro yo. It only comes in plain. Yay for the mint!
(3)Aman S.
The best fast food concept ever! You get a great salad for under 11bux most of the time and it's made with fresh organic ingredients. Their dressings are mostly vegan and contain no processed ingredients. It's probably the best way to spend your money and feel full and stay lean !
(5)D.T. B.
Listen, making a salad does not require a culinary degree. I hate sounding like a punk, but I'm just saying this because the servers acted holier then thou when we ordered our salads. It was dead when we got there and ordered 4 salads. And still yet, half of the orders were screwed up. Expensive for what you can make at home but everyone has a salad bar craving. Ok for the taste....fresh greens and toppings and well-seasoned proteins. Next time I'll go to the supermarket or Whole Foods.
(3)Shakila M.
So few places in the city to get a good, huge salad. I go here at least once a week. The menu has plenty of options, with two vegan items clearly labeled. My favorite is the Chic-P, with a side of the Crispy Kale.
(4)Jessica M.
Ate lunch here today... my favorite salad did not disappoint... frozen yogurt is also a plus (when the machine is working). Little pricy but usaully worth it. Could eat here every day.
(4)Meg e.
Good salads with lots of fresh, interesting ingredients. Ridiculously slow at times.
(3)Sharon H.
i made-my-own-salad here for take-out, and everything went pretty smoothly. i know it's a pretty new store, so it didn't bother me that some of the staff didn't know all of the answers to my questions (what's in the gazpacho, etc.). i really like that they're so natural/local/green/etc., so i was hoping to have a great experience. unfortunately, there was a slight incident with my salad (the details of which i prefer not to divulge), but when i brought it to their attention they were very understanding and refunded my money. so my customer service experience with them is very positive, though i have to admit that i'll have a hard time bringing myself back to this place for a salad...
(3)Candace C.
ive been a loyal follower of sweetgreen since i first learned of its existence in dc. i love the guac salad, the bondi salad, and the santorini. all of the ingredients are so fresh (and local). sweetgreen somehow combines the flavors so perfectly! -1 star because the salads cost $10+ each. but in all fairness, they are pretty large and hearty. the yogurt is also very good though i havent had it at this location yet.
(4)Christina P.
These 3 stars are mostly for the prices and service than the food itself. I came here to grab a quick lunch while picking up an order at Campus Copy, a few doors down. They have it set up Chipotle-style, where you pick your lettuce and build your toppings and dressing. It was lunchtime so they were pretty busy but it still took me 10-15 minutes to get to the front of the line, and about another 5 before I could pay. It seems like they could be a tad more efficient. I got the chic-pea salad, one of the already set combos, and it was delicious, but rather small for the $8 price tag. I would only come back here if I was right in the area, definitely wouldn't go out of my way.
(3)veronica c.
good place to load up on your veggies. I also love how they have fro yo. perfect!
(4)Michael L.
Nothing special, just overpriced salads. I thought it was ok, but nothing amazing stood out--service was good, food okay, and atmosphere, eh. It was your average garden variety... Just had to make a joke, eh! Go, don't go, it's as much of a toss of a coin
(3)C P.
Not bad. The staff has been variable though; a few employees are very good. The first visit - took 5 minutes to charge the credit card - no apologies. The third time, the guy put the wrong dressing in the salad - but said it was correct - maybe I'll give them another chance. As far as salads go, Chick-pea is very good, if made correctly. The yogurt is ok, not intensely tart - comes off as bland if you like TangySweet or Red Mango.
(3)Lindsay M.
I haven't seen an $11 salad on their menu, both times I've gone I've gotten the seasonal which is a little less than $8. Compared to Gia Pronto and Cosi salads, that's super cheap. Keep in mind, unless you're going to McDo, a good sized quality salad is not going to be as cheap as something from a food cart. Their service, however, is slow as molasses. I realize that cutting fresh basil takes time, but it's really way slower than it should. They need a better system. I'm sure with time they'll work out the kinks. Their spicy quinoa is really good!
(4)Jordan F.
As a guy I rarely eat a salad, but Sweetgreen changed that. I always walked past on the way to Bobby's Burger Palace or Chipotle. I'm fairly certain I spelled that right. On eventually day I let some if my classmates convince me to accompany them for lunch at Sweetgreen. Walking in started to see that everything is local, fresh, and kind of hipster. Put I pressed in with courage and a empty stomach. I had a make your own salad that consisted of strawberries, cranberries, carrots, romaine lettuce, and a nice mescallen mix in a champagne vinegarette. I know not the first thing you expect a guy to get. With one of there sparkling soda's I become a fan and regular I visited the next day. Sweetgreen is refreshing brake from all the other salad places. So many other places preach about how everything is local. Really? As local as South America. The only thing I have add to this is when you dine in Sweetgreen I feel like I'm in a urban outfitters everything is so trend and cool. But I will certainly be back soon to have a salad I got to get used to saying that more.
(5)sara l.
gluten-free friendly! love the vegan sabzi!
(3)Charlie H.
I went to Sweetgreen after a long day if work at Upenn hospital. The salad itself was delicious. Everything was fresh and the miso dressing was good as well. The only grip I got was the horrible service and inefficiencies in the salad line. It was not that crowded i say i had six people ahead of me but I waited 25 minutes in total. It took 13 minutes from the time I ordered my salad to pay for it. I don't understand why it took so long. The workers there seem unenthusiastic to be there. My salad sat there for minutes without moving cause one of the workers left to grab something but there was another worker standing waiting for the salad to get to her. I don't why she couldn't help her fellow worker out. So I gave it two stars for the horrible service. It was that bad. I been to chipotle next door and with line going out the door with twenty plus people ahead of me I still got my burrito faster than my salad at Sweetgreen. They need to more efficient.
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