What's there not to say about North Third? The place is great... I trek all the way from the Main Line to come here. Its busy throughout the week for dinner, but I hear it has a great sunday brunch too. There's seating at hightop tables at the bar, and 2 dining areas. I love the art work here! They change the type of artwork pretty frequently, and there is always something kooky or hip on their walls. As for the food, everything I have tried on the menu has been awesome. I AM SO MAD THEY TOOK THE RIBS OFF THE MENU AND MADE THEM A SPECIAL! Before I make the drive in to the city, I always call them beforehand to make sure they have the ribs, they are that good. The ribs platter comes with a giant slab of fall off the bone ribs with fries. These are some of the best ribs I have ever eaten, and I'm a traveled BBQ fan. Other great entree choices are the crispy chicken sandwich or the tuna burger. Both come with great french fries. For starters I would recommend the crispy chile glazed chicken salad, it is definitely big enough for a meal. Other great choices are the shrimp dumplings or the clams in white wine sauce. The biggest winner of the menu is the chocolate chip bread pudding with vanilla ice cream for dessert. It is a shame that I'm always so full by the time it comes time for dessert, because this bread pudding is phenomenal! Be prepared though, the lighting is dim. I am so lucky that I have a mini LED flashlight on my keychain. If you come in with one of these, you will definitely make some other patrons jealous. In conclusion, North Third is great. It's perfect for any night of the week, and it is fun on weekends. It draws in a cool hip crowd and is very laid back. The food is good enough to motivate me to drive 20 minutes in to the city from the Main Line, so you should definitely give it a chance if you haven't already.
(5)
Alexandra D.
The food and drink options are good. The atmosphere is dark with very eccentric decor that really makes the place. The service has always been great every time I have eaten there. Its not my first choice/go to restaurant in Northern Liberties, but it is definitely up there.
(4)
Peggy C.
I came here with some friends Friday night while my boyfriend and I were visiting Philly. We had a late lunch, so we got an appetizer to share--the mussels with white wine sauce and garlic (and a lot of butter, I'm sure). It was sooo good. The garlic is raw and has some kick to it, but the sauce is so good, you'll want to ask for extra bread to dip in it. We'd asked for extra bread, but our waitress forgot until about the time that we asked for the check. It was pretty busy that night, but still... Our other two friends had the fried flounder sandwich, which looked amazing. The portions looked huge--about two meals for me. I liked how the seating was cozy, but not cramped, as some so-called trendy places can be. Also, as a New Yorker, I found the prices to be quite reasonable for a place packed full of hip, young people. Next time I'm in Philly, I definitely want to come here again--on an empty stomach!
(4)
Candy C.
Been going to North Third for 5 years now. I still think their burgers are ridiculously good and the atmosphere is chill. Now that I have a 5 month old, we still go because it's kid-friendly in the sense that if she screamed we wouldn't be asked to leave. That hasn't happened, but you never know. There isn't a kid's menu, but certain options are definitely kid friendly (mac and cheese, french fries, etc.) The food is consistently tasty and well made. I personally love their fries and the chili mayo that comes with them. Wings are to die for. Great beer selection and the cocktails are so delicious. Staff are always attentive and friendly. And their specials are fun and change often (which I like because why are specials "special" if they never change?)
(5)
Robert Q.
Best bloody mary's in the city!
(5)
Jon S.
Great neighborhood spot, if you find yourself in the area be sure to stop in for a pint. We didn't eat, but sampled some unique brews including offerings from Dark Horse in Marshall, MI. Nice vibe here.
(4)
Sam T.
Decided to give North Third another go the other day after walking by looking for a brunch place. It took a bit longer to get a table than I'd have liked, but the wait was still was hours shorter than at Honey's. Plus they have a bar to wait at. The bloody mary was solid, the ribs and cornbread were tasty and a bit different, omelette was very good as well. This did nothing to help my opinion of the service from earlier (i.e. is mediocre), but since I didn't really have anywhere to be that Sunday afternoon, not a big deal.
(3)
Brian M.
Tried out North Third for brunch looking for something new. I have to be honest - I don't remember what I ordered. The Bloody Mary was good enough that it really didn't matter. All sorts of garnish, perfectly spicy, amazing flavor. Masterful, really. I could see this place having a ridiculous wait if you're showing up with a group - but my GF and I pretty much walked in and sat down. I especially appreciated that whatever it was I got for brunch came with both breakfast potatoes and fruit on the side - which I considered a nice touch. All around - I considered it a good find - and it gives me a reason to go to Northern Liberties since Urban Saloon's brunch started going down hill. Oh yea - and the side of bacon is HUGE. Just bumped it to five stars after my second visit.
(5)
Rachel B.
The food was decent, but a bit over-priced for the quality. The atmosphere of N. 3rd is what makes it so enjoyable. With nearly any available wall space free from art, it's nearly impossible for your eyes to capture everything. I would recommend N. 3rd to anyone looking to have some drinks, and simply have a good time.
(3)
Naseem B.
Love this place. Cozy and cute inside, outdoor seating for the nice days, big windows, good service, delicious food. We showed up around 8pm on a Thursday night and didn't have to wait for a table (party of 2). We had the pierogies, short rib sandwich, and some edamame, and were satisfied with all of it. Only complaint is the outdoor chairs. So uncomfortable, too low for the table. I'm 5'2 and I don't like to feel like I need a high chair at the dinner table. They can definitely do better.
(4)
Tom C.
Busy chilly night Pulled pork sammie made me burn Cool visceral vibe Talk about nick of time. We got there just in time to be able to switch from a tiny two top, to a much cozier booth just before the bus pulled up and filled N. 3rd to the gills...well, no bus was seen, but it filled up quick. Be warned, I don't think this is a random occurrence. :) I love the look of this place. Low lit, exposed brick, adorned by an eclectic array of art that runs the gamut from nude paintings of varied talent to small mixed media pieces. There really wasn't anything on the menu I wasn't interested in trying and in the end I settled on the pulled pork spare rib sandwich with horseradish sauce. While incredibly delicious it did give me the worst heartburn ever (I realize this is hard to lay at the feet of the sandwich, but all I can say is I rarely get heartburn...) Service was polite and attentive. Nothing stood out extra special or glaringly wrong, which is in my opinion the text book definition of how service should be. Big kicker was my new favorite beer, Bells Two Hearted Ale, was a dollar cheaper than at Good Dog (sorry to throw you under the bus, I still luv ya GDB) Like the four stars say, "Yay, I'm a fan"
(4)
Matthew C.
Great Bar! Love the atmosphere! It's like it's always Halloween there. Great selection of beers on tap and you have to try the Asian wings. Probably the best wings I've ever had. Their breakfasts are ok. They're good to cure that morning hang over. It's their lunch and dinner menu that make up for it.
(4)
Shahram L.
I am definitely a fan. They have a pretty descent beer selection, and it's about average price. We had the wings and french fries with the spicy mayo sauce for appetizer. This was very delicious. I also tried some chicken sandwich and the BBQ ribs, both were very good. *Note - the wings were awesome. They are as good, if not better than McGillans or Moriarties if you've had theirs. Will go back again, hopefully soon!
(5)
Monique M.
So, my girlfriends took me out for a pre-bday bar hop and I didn't want to leave this spot. I had so much fun at this bar. The music, ambiance, and drinks were great. We selected the Vegetable Spring Rolls with Sweet Chile Sauce as our appetizer, and I ordered a Blood Orange Margarita. My friends are beer drinkers, which they enjoyed the drinks On Tap. The art decor is amazing, and any man would enjoy the beautiful, nude women plastered on their walls. The bar maid was very accommodating and patient with my friends that wanted to sample the ales. I can't wait to go back to have a meal, and a couple more Blood Orange Margaritas;-)
(4)
John B.
A decent place to come for bloody mary and burger with perfectly fried egg (runny yoke) on the side or inside the buns (they let you do that) for weekend brunch. Can't really go wrong with the combo.
(3)
Michael E.
I like North Third. I don't love it. If North Third were home decor, would it be wallpaper. Tasteful wallpaper, but after a few days you wouldn't really notice it anymore, it would just be there. The food is good and they have a good selection of beers, but there isn't anything that separates them from every other Norther Liberties bar/restaurant. I'll find Standard Tap, North Third and Johnny Brenda's pretty interchangeable. I usually bounce to which ever one I can get a seat at first.
(3)
Tom A.
Oh n.3rd, you came just when they couldn't stuff another hipster into Standard. Then Standard enlarged and left you to be enjoyed by all. Never saw it too too crowded in here, always got a place to sit. Beer menu is a 7 out of ten. food is about the same. I like the ribs and the wings both done with the same sweet and sour type sauce on them. The place, like most f-ing places these days caters more to yuppies wanting dinner than drunks wanting drinks and that's what it is and we all must acknowledge and respect that. It is good for what it does and when I am in the hood it's where I tend to wind up. I am a boring dude, believe me. They have Hitachino Nest White Ale and that is cool (it just happens to be 6.50, but that beer is overpriced by the case anyway).
(4)
Dave J.
Really Enjoyed this place. Everyone at the table was thrilled with their orders. I had the wings, which were definitely spicier than i expected, but still among the best I've had in Philly. Very nice atmosphere
(5)
Fernando Q.
Best Hummus! You can't go wrong with anything offered off their menu and the Margaritas are so good! I wish we had one in Passyunk Square!
(5)
Tanya T.
Love this place! We live so close to this place and it's a great neighborhood bar filled with awesome food and such a cozy feeling! This place gets very packed on the weekends! What we tried and recommend: buffalo wings, tuna burger, onion rings (so crispy!) and definitely mac and cheese! Come by here, you wont be disappointed!
(5)
Lisa B.
This little spot has dynamite food, and makes you wish they were open for lunch. Their mussel appetizer, along with some bread for dipping into the sauce, actually makes a meal as the portion size is large. It was unexpectedly delicious, and now one of my favorite spots for mussels! Salads are also creative and delicious. Brunch items on weekends are wonderful, and many items off the Specials menu are yummy! They change daily. In warm weather there are a few tables outdoors. While you need a flashlight to see the menu indoors at night, the place has a cozy feel to it.
(5)
Jeff H.
great neighborhood pub, where everything exceeds you expectations. Truthfully nothing pops on the menu, so you usually fall back on a dish that promises mediocrity then ends up delivering the goods. The biscuits and sausage gravy are no joke. Great beer menu too.
(4)
Duy N.
I came here about a year and a half ago. They had a seared tuna that was amazing. I checked their menu recently and it looked like they don't make it anymore. Definitely some interesting decor, but the food is right on. I'd like to go back sometime.
(4)
Ken M.
We decided to stop in for Sunday brunch. Parking is always a pain in that area (plus we didn't know that today was the yearly '2nd Street Festival' in the neighborhood so parking was tight). For cocktails we had the Bellini peach as well the Mango Mimosa. ....Both drinks tasted great, very refreshing. Kate had the Frittata special; a delicious blend of potatoes, asparagus, bacon and brie cheese topped with mixed greens. The brie cheese was just so perfectly melted, the hint of balsamic vinegar on the mixed green toppings paired well. On the other hand, my Southwestern omelette was not so good. The eggs tasted undercooked and was VERY watery (the liquid spilled over into my side of fruit and potatoes). I am always reluctant to piss off the chef but I had to tell my server about this one......... I decided to order the same Frittata that Kate had, I am glad I did! .... Man, it was sooooooo good. It turned my whole experience around. I also had (2) Bloody Mary's, it was spicy, semi peppery and delicious! Our server (April) was cool and had a great attitude. The food came out quick. Our waters were always refreshed. As a note, our server took my omelette off of the check. Nice mix of people. Fun place. We will return again, no doubt !!
(4)
Woodrow D.
One of my favorite places to eat in Norther Liberties, the beer selection is always great and always changing, the wait staff is friendly and attentive and the food is outstanding. The gazpacho with avocado and seared Tuna...WOW! Try the wings, seriously try the wings, possibly the best in Philly period.
(4)
Catherine F.
Best thing about this place? Neither you nor your dining companions have to choose what type of food you'd like to eat- they have everything! And it is all delicious. Case in point- last time I ate there I started with some edamame before moving onto a tasty and uber-filling bowl of chicken corn chowder. My friends ate a burger, spring rolls, pierogies and a chicken quesadilla. The cuisine of the world is your oyster at North Third. And if you need any other prompting, they have Allagash White, which is my summertime boyfriend.
(5)
Caitlin C.
On weekends be prepared to wait for about 30 minutes while you stand above other diners. This is a small NoLibs joint with a small bar, but tons of regulars and patrons who know this littles spot. When I went here with my boyfriend the other day, we shared a chicken breast and avocado sandwich that was decent. Everyone around us ordered the special chili with chips that looked perfect for a winters day. The food is good, the atmosphere is kinda cool. Nothing too special. But then again, I didn't partake in libations.
(3)
Mike F.
This is my favorite bar to go to. Most of the staff is very nice. Their food is really good, and their prices for drinks is very fair. Also you have to try their french fries.
(4)
Meg C.
Great food, okay service. I sampled the iceberg wedge salad, such an indulgence with bacon and creamy dressing. The hot wings were the best I have had in the city, seriously. The hummus plate was better than I expected, everything was fresh and it came with a tomato, cucumber, red onion and feta salad that was outstanding. The crispy chicken sandwich was very good, the bread tasted just like my mom's and it wasn't too greasy. Fries weren't great, not terrible either. This is much better quality and variety than the bar food we have in Fairmount. I'd kill to have North Third in my neighborhood.
(4)
Stefanie F.
Best wings ever! Original or Asian inspired. Finger-licking good! Choc Chip bread pudding is not to be missed.
(5)
Marie R.
Last night was my second time in North Third and it was AMAZING. The food there is so delicious and tasty. Its like a flavor explosion in my mouth. I want more!!!!!! The service is great---thanks to the bartender for being on top of his game. Ill be back soon! Dont forget to try the chocolate chip bread pudding for dessert.....*its mouth watering* ps i love the decor
(5)
Kai O.
I've been to this place about 5times already & need to go back soon, because I miss those incredible thai & buffalo wings. Also the atmosphere is ever so cool & laid back. The bar that sits in the other half of the restaurant is very chilled & secluded. Don't miss out on this spot, you won't disappointed!
(4)
Lene P.
I've been here for Fancypants Cinema on Tuesday nights maybe 2-3 times. Come around for this event, Scott Johnson is a great emcee. Plus you get to watch movies by local filmmakers. It's a nice looking bar. The mussels are good, the calamari was poor (seriously, the quality was like the frozen boxes you get at the supermarket), drinks are affordable and strong. I'd like to try more of their food! Since I've only been here Tuesday nights, parking isn't a big problem. Plus further up is a little strip mall with additional parking. I haven't had problems but I would say park at your own risk.
(4)
Scott M.
I am all about it - great menu for when you want a burger on the cheap or the badass chicken breast / spinach / mash potatoes with some oysters for an appetizer... it's pretty all-purpose and good. Good beers on tap and some solid mix drinks as well. One of the most reliable places for me in Philly. My beef is that, unlike other respectably hip neighborhoods, No-Libs evidently has no law that requires restaurants to have at least one or two vegan entrees; North Third doesn't seem to want to follow the rule on its own. C'mon, it's hard to coax a vegan date here when all she is getting is hummus (and some stolen fries or mash from my plate). For a town that caters to the vegans pretty well, I'd expect it from North Third. That said, if you eat meat, N.3rd's freakin' awesome spot.
(4)
Nate C.
The second star is because the food tasted good, but that was the only thing this place had to offer. I have never been this ignored by a waitress before. This was my first time going here because i had heard good things about it from friends, but for some reason our waitress had no time for us. We wanted to sit outside, but waited at least 5 minutes before the hostess even noticed us, then we were just going to order drinks. The waitress, not too politely, informed us that outdoor seating was "dinner only" so we took a look at the menu and after a few minutes ordered the hummus plate. Things seemed to be going fine, until I finished my beer and the waitress neglected to stop back. After 20 minutes with an empty glass the bus boy (not my waitress) finally asked me if I wanted another drink. I asked him for the check and when the waitress finally showed up again I was gracious and left a minimal tip (for minimal service). Sorry, N. Third, you will not be getting my business again.
(2)
Harry W.
Another great dinner at N 3rd last night. Great place, servers, food and ambiance. Other than always being a little loud in the restaurant, we have never had a bed meal and always have had a great time there. Prices are very good, all four of us had the specials, the pasta and meatballs were top notch. We will always come back for more!
(5)
Carlos L.
Crap food, crap crowd. Not much to say about this place... If you already go somewhere else for pints and food, don't stop (but if you're familiar with the neighborhood, i probably don't have to tell you that).
(2)
Lauren L.
It was dark, literally too dark to see the menus in North 3rd--not that I noticed, I was distracted by the portrait of the overweight belly dancer dominating my line of sight. Caitlin and Greg checked out the clientele, a mix of hipsters and twenty-thirty-somethings who got something that we didn't--I prefer spaces that are organized in the traditional sense, not the yard-sale sense. Greg went for the dumplings, Caitlin for the pierogies, and I ordered the tuna burger, steamed clams, and buffalo wings. We all had a bit of everything, and Greg came out the victor; the dumplings were juicy, tender, and perfectly browned. The tuna burger had a pleasant ginger wasabi flavor in the center; if you like tuna, you'll love this. Order it medium or medium well; I chose medium rare and found the better cooked areas to be juicier and more coherent with the wasabi flavor. The clams with chorizo were--clams with chorizo. But the steamy wings were meaty, rich with chicken flavor, and "not too saucy, you know? How sometimes it can be too saucy?" as Greg put it. The clams are steamed with some chorizo and cilantro, and the salsa on the dumplings has a heavy dose of cilantro and onions that puts the icing on the cake.
(3)
Stephanie S.
They have such an eclectic menu. You are bound to find something you like, but that might have a bit of a twist to it. They also have a lot of different beers. The place is decently priced also. I can't forget to mention the decor of course. There are many unique doo dads and pieces of artwork everywhere, but not in a corporate "flair" kind of way. Hee hee When it's nice out you can sit outside, and they open the windows, which are basically wall panels. You're always guaranteed nice food/service/etc. as long as it's not too crowded.
(4)
Ryan G.
I can't count on two hands how many times I've been to North 3rd... maybe if I had two and a half hands... If you're in the mood to splurge and are very hungry, try as much as possible because they have an amazing cook/kitchen. My favorite appetizers are the wings (which I think they've won awards for) and the spring rolls. The "specials" menu changes often to keep things new and fresh, which is good. However, they do bring back some fan favorites every now and again like The Cubano - my favorite sandwich in the history of sandwiches. It has layered grilled pork, turkey and ham, diced pickles, swiss cheese and chipoltle on what I think is Sarcone's bread. If you're from Philly or know the Italian Market hot spots, you have to have balls to put your sandwich on Sarcone's bread. I'll continue to go back to this place because the food is amazing, it has a very unique decor and the beer selections are pretty good. Also, the mixed drinks are top notch.
(4)
Chloe J.
I eat here often and the food is consistently good. Service is good as well, although on weekends it gets busy so expect less than perfect service. Good sangria and decent beer selection. Typically I order bar food, wings, burgers and sandwiches. I have never eaten an entree so I am not basing my review on that. Overall it is a good place to go grab a quick bite and have a drink. My only negative is the noise level, especially when people have fussy babies.........why a baby is at a bar on a friday night beats me.
(4)
liza c.
My latest trip to North 3rd was disappointing. We walked into the back dining room and were overwhelmed by the smell of cleaning products. It was bad enough that it ruined my appetite. Fortunately, it was so dark in that room that I quickly fell into a fume-induced sleep and awoke to find a coffee sitting in front of me. (I was joking about the darkness being fortunate - we could barely make out what we were eating.) Yikes!
(3)
E G.
got dragged back to north third against my will...still the worst service in philly (super obnoxious female bartenders, especially in the back bar) and mediocre/overpriced food! skip it and go anywhere else! you've been warned!
(1)
Elizabeth R.
To me, this place almost epitomizes Northern Liberties. Trying to raise the standard of its "better than your average bar/restaurant" feel, N. 3rd. has maintained an ecclectic menu, and kept a stronghold on a certain indie nonchalance that keeps the tightly tapered jean wearing population coming back for more. It fits in perfectly as one of the cornerstones of an area that is coming into its own, while keep that street cred going. And what I mean by street cred is, whatchosef at night, because a couple of blocks away you may still get mugged. My favorite meal here is brunch, where there's actually some natural light coming through enabling you to see across the rooms. I've even been lucky enough to dine on a morning that bread pudding was on the dessert menu. If you see it, order it. It's otherworldly.
(4)
Z J.
great beers, interesting decor, okay food. Im not a fan of the nebulous and slightly offensive auto-tipping policy though. a one or two person tab that has a beer at a table of friends shouldnt have 18% added under the radar. it results in a smaller tip and (my) ill will.
(3)
Tracy D.
I visited North Third for brunch this past weekend. We arrived shortly after noon and there was no wait if you wanted to sit outside, which was fine by us. The server was friendly. I had eggs benedict and it was amazing. It came with a side of yummy homefries and fresh fruit for $10. I thought that was pretty reasonable considering how delicious it was. My partner had a bagel with lox and it came with a salad. I would highly recommend North third for brunch. It seems like a great place to eat dinner or just get some drinks with friends too though.
(5)
hillary m.
Love this place! Awesome food, drinks, and place to hangout. Also like that I can bring my dog and sit outside on nice days. Casual and fun vibe with great music. The chicken sandwich and the mac n'cheese are my favorites. Service is usually very good. Cool artwork and great specials.
(5)
Wendy K.
I was here with a group of eight people, and we were seated quickly, as the restaurant was almost empty at 10:30 on a Saturday morning. Everything that was ordered was good, according to the others at my table. I ordered the breakfast burrito, which was a reasonable size and tasted good, and among the favorites at my table, were: a special item having to do with fried chicken, and the biscuits and gravy, which was VERY heavy, but super good if you're sharing, or if you have a big appetite. The atmosphere is cool, and the decor is funky and fun. Give it a try!
(4)
C K.
really crappy service, but really good food and nice ambiance. They take forever to get your order and get the food and get the check. I think that every time I go there, I cannot get out of there in shorter than 1.5 hours.
(3)
Lauren Y.
My most recent trip to North Third, happened, ironically, to be my third time! In this case, the old adage doesn't apply as this experience was far from a charm (of course, the first two were splendid, y else would I be returning?). Absentee service. Up charges for anything imaginable (I'm guessing because we are far from hipsters and they were taxing us). Forgotten orders. And the worse, they messed up our order TWICE...big mess up when the oversight involves cheese and sausage served to a lactose intolerant vegetarian. Given my previous experience, I'm willing to write this off as an "off day" but I will approach my next visit with great hesitation and heck, maybe even a lil anticipation bc those stoli dolis are banging!
(3)
Meg B.
Yay! I'm a fan. North third hit the spot after failing to eat at Standard Tap. We wondered down a few blocks from 2nd to 3rd and were very pleased with what we got. Yummy pergogies loaded with carmelized onions. The wings were cooked perfectly with just the right amount of spice. I went big and went with their burger topped with chedder, carmelized onions and a fried egg. It was to die for. Cooked to my perfection and topped with the perfect bun. Service was on point and very attentive. I loved the vibe of this place too. A little bit of everyone patronizing this fun little corner spot in No. Libs. I will definitely be back.
(3)
Anna Marie C.
most efficient server ever, who doubled as the bartender...who could hear my order even when i couldn't hear my own voice. decent beer selection, fun-looking drinks. the crowd was mellow. the restaurant is dark--good for ugly dates--yes it's just that dark. i got the ribs. i had been craving ribs all day. they forget to tell you it's a dry style type. it's not bad...but not totally what i had been craving. the portions are huge, so make room.
(4)
Michelle C.
Love this Place. the food is always great and new. parking is a pain in the behind so keep that in mind. you may have to park a block or two away. this place is soooo cool inside and out! love it. im a regulary, although I don't think they know my name. Cheers
(5)
Jenn W.
I would have to agree with fellow yelper Mike , its like 2- or 3 star. Might be better off as dinner or drinks. Not a brunch spot. We wandered over here, close to Honey Come & sit, so we tried it. The tables outside, we re taken, one was wobbly, so after some people left , we took one outside. The coffee was good, but service could be lot better. The waitress would disappear for time, wander if she went some where else to eat. But the dish, french toast was good, not best, but I am looking for them to kick it up notch, make it different .There's was eatable, good, but nothing great. Would I return, maybe for cocktails, late night ..not brunch.
(3)
Beth K.
Ate outside with my family - great menu variety and really good tasting food.
(4)
Tony U.
This bar is a kaleidoscope. In your drunken state, you will feel as if you are inside a cartoon. It has a tavern kind of feel to it and is loud, fun, and very social. It's the perfect bar to walk into when you are already drunk. And if your aren't, you will not leave this place seeing straight. It's also fun to watch sports games here if you are in a loud mood. This place is what Northern Liberties is all about.
(5)
Sahra M.
As a bar this place is great... But I can't say I'm crazy about the food ( at least the vegetarian options)....
(3)
Stevie S.
Had dinner at North Third on Saturday. Pretty extensive menu of sides & apps but was pretty disappointed with the vegetarian entree options. By default I had the flatbread pizza appetizer for my entree and it was quite delish. Split some splendid chocolate bread pudding for dessert. Drink menu was excellent and was impressed by the service. Great meal, but probably won't be back for dinner due to the lack of vegetarian entrees. There are much more accommodating restaurants of the same caliber in that neighborhood. I've heard their brunch is fantastic so hopefully I can give that a whirl sometime....Leaving the door open for an improved rating as 3 seems a little low perhaps.
(3)
Bob B.
Went there for brunch on a Saturday morning and no wait. They had us seated right away at a table outside. Went with some people who live in South Philly so they knew that this was a place to head over to. Waitress was attentive and food was quick. We got four dishes: Omlette with Spinach and Goat Cheese: great with creamy goat cheese, sizeable Poached Eggs with Sweet Potatoes: On the sweeter side and was inhaled by the guy we were with. He could've eaten two of them I think. Chili and Eggs: Large interpretation with some mexican influence. Two fried eggs with chili on top on a large piece of cornbread with some jalepenos and sour cream. Good, filling chili went well with the eggs. Breakfast Burrito: Smaller than a normal breakfast burrito but well made and tasty.
(4)
Ben K.
This place is one of the best bars in Philadelphia, hands down. The asian-style wings have me coming back again and again. The burger is also one of the best in the city along with the mac n' cheese. I was disappointed when I was told that they no longer carry Brewers Art Resurrection (N3rd was the only place in the city that carried it on draft) and it's a damn good dubbel. Downsides? None, really. The wait staff usually seems annoyed but I would be too after working in that dank, loud place all day long. Plus I hate most wait staff where ever I go. Extra points for their ridiculous and obnoxiously over the top website. Cheers!
(4)
Anthony S.
I don't live too far from N 3rd but tend to avoid it when I can in the evenings when I just want to sit at a bar and socialize. Brunch on the other hand has always been fantastic! The chili served over eggs and jalapeo corn bread is one of my all time favorite dishes! There's a photo of it in their description above. I've taken my family here when they visit for brunch a couple times already and everyone has been happy [and stuffed] when we left.
(4)
Marcie L.
This is my favorite place to eat in town. The crowd is cool, the lighting is flattering, the food is divine. Any soup is a great bet, the clams special is a favorite, and their hanger steak is juicy and delicious. Love the artistic flare.
(5)
Ernest S.
Nice place in an otherwise quiet block. The decor will keep you entertained, and the staff is really great. I just didn't think the food was that great. The fish and chips had a delicious batter, but the fish itself didn't taste all that fresh. The prosciutto and sage wrap pork fared better, especially with the Dogfish Head IPA, but still it was just ok. I'd go back for drinks and snacks though.
(3)
Adam R.
Honestly, the food is ok, but the service is the worst! If you go in for drinks on any night, they won't give you a table. They only give tables to people who but food. The hostess is rude, and the bartenders have no personality. Funny thing is I've tried them a bunch of times thinking it might have been a fluke. Not the case. Hate to be a hater, but eff em!
(1)
rebecca s.
My favorite bar/restaurant in Philly. So lucky its in my 'hood. Everything on the menu is great, along with beer selection and very reasonable wine list & revolving selection of $20 bottles. Brunch here is also amazing. I bring my parents here, go on date nights, eat with large groups- it's just my go-to for everything. I heart the North Third!
(5)
A. H.
Dear North Third, What can I say about you that hasn't been said before. You, the purveyor of consistently GREAT food. Mussels. Amazing. Clams with chorizo. Amazing. Hanger steak & frites. Amazing. Bee's Backyard burger. Amazing. And for sugar monsters like myself the pear crisp is....AMAZING! I could go on and on. But I'll spare everyone and only say thanks for the memories. When my husband and I started dating you were our little weekend nook just down the street from his house. So you and your awesome food and crazy decor [was that really a blowfish lantern and a fuschia pink glitter skeleton I saw at brunch on Sunday?] will always hold a special place in my heart. The Gysgt and I will miss you as we exit Philadelphia in a few weeks and slowly make our way to his next duty station in Texas. Big Tears. xoxo, Damsel in a Dress
(5)
KM B.
I was in Philadelphia for a couple of days this week and had dinner at North 3rd on Monday night. I ordered Brook Trout with a Truffle Risotto (not the actual name of the menu item, but I can't remember exactly what they called it). This was the most heavenly restaurant dinner I've enjoyed in years! I dined at the bar, and the bartender (British-American gentleman) was attentive and friendly - provided wonderful service. I can not wait to visit North 3rd again when I return to Philly!
(5)
Craig N.
Totally over-rated!!! Can i get a flashlight so I can read my menu??? Same boring items for years now, try somewhere else
(2)
Jessica E.
The burger at North Third is the best that I have ever had! (And I am not shy about ordering a burger when I am out...) I am unsure what they do to this burger that makes it so delicious, but it is amazing. While the burger could stand alone, the delicious fries with the chili mayo is really the icing on the cake. I also appreciate that I am able to find a delicious beer in their selection to complement my burger. Although I have experienced some servers here who are less than affable, for the most part, the service has been acceptable.
(4)
Alex R.
I read all the reviews on YELP before comign here with my girlfriend for dinner. All i can see is HOLY CRAP. The food was orgasmic ESPECIALLY the baked macaroni and the drinks were fun. I would def come back
(5)
Laura E.
This is my local hot spot! The staff is awesome and I am a frequent patron, especially in the summer when I can get a cold beer and bowl of water for my dog. This is where gastropub meets gourmet. One of my favorites is the fresh summer made gazpacho with a spoonful of guacamole! On a typical night my favorites (not all at once!) include the hummus plate, pierogies or if I am really hungry, I LOVE the tuna steak sandwich special. If you eat meat, get the burger medium-rare with boursin cheese and sauteed mushrooms; you won't regret it!
(4)
Lori H.
i came later than usual on Saturday (around 11a) and was seated in the back dining room with my beau by the window. I ordered the Chili and Eggs which I have found scrumptious on previous visits but lacked the zing this time. Maybe the chef changed or he just forgot to add enough hot pepper because it was not spicy and bordered on bland. The fiance was not wowed with his omelet either. Plus the waiter, who I have had before and thought was great had a fair number of tables AND was mixing drinks at the secondary bar. The food came out faster than you could say "would you like fries with that" but the check backs and dropping of the check were quite delayed. Hopefully it was just a fluke but it really soured my opinion of North 3rd.
(2)
rebekah h.
the best wings in philly.
(4)
Happy M.
Given I haven't lived in nor visited Philly in two years, this review ought to be taken with a grain of salt. However, North 3rd was among the places I could be found on a regular basis. Frank B. wrote below that he found the bar to be average. I have no idea what he's talking about! Unless they've changed, the bar here is really solid! They have a great selection of foreign beer, including Hoegaarden and Chimay. Besides the bartender does a fantastic El Diablo, complete with outrageous horns, on Halloween! The quality of service used to vary, but the waitresses are cute because the proprietor likes the good looking ladies. How do I know? That's what I heard from a waitress friend who set me up with the proprietor when I broke up with my Space 1026 boyfriend. Alas, he asked out for a Led Zeppelin cover night at Silk City. Unfortunately, Led Zeppelin covers are not my cup of tea and I didn't want to rebound with such a nice guy. So I turned him down and didn't get to hear firsthand the fantastic story, if I remember correctly, about how he found a treasure trove of old coins that was the seed money for North 3rd whose brunches, burgers, and quesadillas are fantastic. Prices reasonable. The patrons (and their canine companions) really pleasant and well behaved, although what is this about North 3rd being a good place to watch sports now? I liked the outdoor seating in the summers, although the main room's seating options of high round bar tables, two seaters by the window, and the booths were certainly fine as well. Try to catch the 48 Hour Film Project, which I consider to be not quite a breeding ground but certainly a breeding window box for Philadephia's fledgling filmmakers and animators.
(4)
Sara I.
5 stars for monster mary's alone. the food is also great, but that mary is all i need+
(5)
Angela V.
how i love thee... affordable, yummy food. blood orange margaritas are oh-so satisfying... i'd eat there every day if i could. (i think i did for a while)
(5)
heather j.
love the food. especially the desserts. great bar to drink and hang out w/ friends.
(5)
dc h.
It used to be impossible to find a good bar atmosphere, in Philadelphia, where the food was kickass. North Third is one of the great places in town that has both (two other places are Standard Tap on 2nd and National Mechanics in old city). The decor is great, food is unique, lots of beers and the staff is awesome. (good for kids at brunch but not at night, duh). Great for a date or to hang out with a group of friends.
(5)
Anna Y.
my favorite place for brunch, equally for their food and their bloody maries - the best i've ever had. and they come in pint glasses! they have great burgers and soup too. this place really makes me miss philly.
(5)
Sally f.
im sure this place is great if you go at the right time, but i went at 3pm just as brunch was ending and i got what tasted like microwaved food for a high price.
(1)
matthew l.
Been going to North 3rd for several years and its always been fun with good food and staff with just the barest hint of attitude, which is good. The Goth vibe cool and in keeping I guess with the local tatted and pierced set. Went there one recent summer morning on the way to Baltimore and walked in at 10:45. Are you open? NO! And she wordlessly came from behind the bar , impatiently waited for me to leave and locked the door behind me. Not a word. I called in through the window. What time do you open? 11:00! Can I get a menu? At 11:00 she said. OK, the 5 of us will just sit at one of the outdoor tables and wait. At a few minutes after 11:00 the door unlocks and an unhappy guy begins setting up the side station. I ask, "are you our server"? He turns, gives me the death look and spits in his best Elvis curled lip snarl, "no, I'm not your server"! I assured him it was simply a question, asked by a hungry traveler. He walked away.. I've been to North Third maybe 6-7 times, what the hell is going on? The sidewalk contingent was joined by the Asian server/supervisor who saved the day. Maybe there was a crazy staff party the night before and these guys lost the toss as to who was going to open the store. In any event, I am always struck by the hard work that owners put into making a place successful like North Third and have to put it at times into the hands people who act like they have nothing to lose, which they don't. In a perfect world, hungover or not, the bartender and Mr. Personality would be fired, not because they were discourteous to patrons but because they chipped away at good will, hard won, by an owner who trusted them
(4)
Travis T.
Look, I'm a pretty accomodating person, but you really screwed the pooch tonight, North 3rd. I was willing to let it slide when the server forgot to put in my order. After getting my food 20 minutes later than everyone else, I found the clams weren't washed propperly. Each bite had an unbearable silty grit that makes you cringe. Otherwise, the food wood have would have been a perfectlly acceptable meal. That ended it for me. I really want to like you, North 3rd--- Your food is usually pretty good. Even though you comped the bill for the clams after complaining for the second time, bad service and a tripped up kitchen will keep me away for a while. I know you don't deserve it, but I will still give you 3 stars because previous our experiences have been decent. Get your shit together! Love, Travis
(3)
Flavia C.
Loved the service and had a nice vibe! The wings were delicious, the asian style ones. Enjoyed the beet salad and the soft-shell crab special was yummy! The fried chicken cobb salad looked great coming out of the kitchen as well.
(4)
Victor C.
Another pleasant dining experience. Dropped by North Third after work before heading back to my hotel... I'm starting to like this area (Northern Liberties) of Philly more and more. If I somehow end up relocating out here, i would definitely look into moving into this area. I've gone 3 for 3 with the places I've visited so far, so that must mean something right? Back to my review... MY ORDER Appetizer: (Veggie) Spring Rolls ($8) Salad: Grilled duck, arugula, spinach, pear, goat cheese, & an orange poppyseed dressing ($10) Drink: Brewer's Art Resurrection Ale ($5) Went for the salad tonight, because I was still stuffed from lunch. FOOD REVIEW - The spring rolls were good... hot and crispy straight from the fryer... the sauce that it came with was tasty, though the accompanying slaw probably was a bit unnecessary (bland). - The salad was also very good. The duck was very nicely grilled, with a lot more meat then I expected. The only thing (not the restaurant's fault) was that I found out tonight that I really didn't like goat cheese. - The beer, was okay. OVERALL I liked the atmosphere of the place... the crowd ranged from the 20-somethings, middle-aged, and even a couple of (hopefully off-duty) firemen. North Third had some other interesting items I would like to go back and try out, I just have to make sure I don't have Caribbean Jerk Chicken (with yams) for lunch again. Oh, (very) minor note... they messed up on my tab, accidentally putting another table's items on it, but they quickly changed it for me. Just a note... won't stop be from going back again.
(4)
Lauren T.
This is where I take friends from out of town when I'm trying to convince them to move to Philly. North Third has substance and style and warmth. Not to mention one of my favorite hamburgers in the world. It's huge and juicy and when you ask for it rare, it comes out RARE. The selection of toppings is great, I usually go with boursin cheese and mushrooms. I can only ever finish half so I get a bonus breakfast for the next day! The beer list is also great, lots of local stuff. The service is nice and the atmosphere is awesome. Cool and weird shit hanging all over the walls. You might need a flashlight to read your menu and you might have to scream for the people across the table to hear you, but that's because this is a bar. The food is just so amazing that you might mistaken it for a restaurant.
(5)
B L.
It never fails, whenever we have out of town guests we take them to North Third because it never disappoints. The place has an awesome vibe. It's like laid-back cool, with a side of weird (day of the dead themed decor and lots of naked ladies) and an air of hipster artsy. And all this is topped off with ridiculously good food. The menu always has yummy specials but you can't go wrong their burger on soft wonderful brioche (I like it with mushrooms and goat cheese but do your own thang...options are wide open). For brunch it's all stellar but sometimes they have a shrimp taco that I could eat every day for breakfast, lunch and dinner. I highly suggest you check it out!
(4)
Sheri D.
BEST.WINGS.EVER. Make no mistake about it. North 3rd has F*CKIN AWESOME wings!!! I could cry just thinking about it. The wings are definitely one of the things that I miss eating since leaving Philly! Get it in either original or Asian style... you really can't go wrong with either. OMG! Sooooooooo good!
(5)
John L.
Awesome brunch spot in Northern Liberties. Def a hipster vibe sans the douchey pretentiousness that overwhelms Billyburg. I'm from Philly originally but now reside in the island of Manhattan, but it is always fun to come back to the first city I called home and see how it is constantly changing and evolving. This spot is a prime example. Since it was nice out we sat outside and there was lots of good people watching and funny dogs groveling for table droppings. I sat outside with a wonderful Philly Yelper and we ordered Bloodys which arrived quickly. The brunch menu had at least 4 items that caught my eye and then I was handed the specials menu that had about 4 more. It was a tough call but after asking the waitress to confirm that the biscuits were baked in house, I landed on the sausage and eggs on cheddar biscuits. They were drowned in a thick gravy and totally filled me up. My fellow yelper had no complaints about the huevos rancheros and the bite I had was 2 legit to quit. My only complaint would be that both dishes had sprinkled cheese on top and I would've liked to see the cheese melted/blended into the dish, not really thrown on top like an after thought. I like my food HOT, and it coulda been a tad hotter. But all in all, very solid tasty brunch. I would certainly return.
(4)
Cynthia D.
I've been here to drink. It was great for that purpose. I ended up here as an after party for one of the stores in the Liberty Walk. Fun time, but I felt it was a bit pricey. I'm from the south side, and more of a dive bar girl, so being in somewhere this nice made me feel like I had been transported to New York, just based on the beautiful locale and the overall setting. I will be hitting this place up for brunch, as I hear that is the time to go!
(3)
Chris Y.
Going somewhere to dinner by yourself has never been so rewarding, if you like your own company. Was able to be seated right away outside, and the $4 beers flowed smoothly. Great grilled margarita pizza with oozing fresh mozzarella cheese and basil. A testament to great cooking. I'm definitely heading back to this corner gem. Wait staff were kind and on point. Next time we'll (me and my gf) go on a Tuesday to see what the Fancy Pants Cinema is all about. I did have some company for a bit. A guy with his 2 huskies had a 20 minute wait so I told him he could sit. I gave the pooches my water.
(4)
Anita B.
Shared two apps- pork carnets and calamari. Both flavorful and plentiful. The tuna burger medium rare was absolutely delish, while hubby enjoyed the fried fish BLT. I really like this menu and can't wait to come back to sample the Cobb salad, mussels etc. Service quick and friendly
(4)
christina g.
I was not impressed. It was rather loud. The food was OK, but over-priced, along with the rest of the menu. The beer selection was pretty good though. The waitress was kind of creepy, but nice. The crowd was a mix of yuppies and hipsters, and a few sportos. The vegetarian selection was limited. Also, there are only two, single person bathrooms, both of which are unisex. The chick before me peed all over the seat. YUCK! All and all, not a very good experience. I doubt I'll go there again.
(2)
Adam D.
The wings the wings the wings. The vibe the vibe the vibe. Love this place. Get the chicken breast over mashed potatoes! The salmon is amazing. A gem in the middle of northern liberties. My favorite comfort food in Philly. Feels like Brooklyn in there. Love that as well. The thing about North 3rd that's really great is that it has a real local bar funky / dump kind of feel but lurking in the kitchen is a real chef. The food is very high quality. The restaurant itself is as good or better than many fancier places. I'm almost surprised that someone like steven star hasn't tried to open a place in northern liberties that's make pretend broke down chic. Maybe its because he thinks hipsters don't have enough money? Im not sure. I do know I generally dislike his restaurants and they have nothing to do with this review , so shut up mr stupid reviewer man! OK... North Third has good wines on the list , great beer , great food , good music and also a really great staff of employees putting it all together. Also, its not a terrible place to catch a game while sitting at the bar. 21 gun salute.......NORTH THIRD
(5)
Jenn P.
I've been back several times now and can say the food is consistently delicious. And now after trying various brunch cocktails -- amazing! -- who needs to go wait for an hour or more down the block at Honey's?
(4)
Megan D.
I can't say I have ever had a bad meal here, but I also can't say I've ever had a great meal. I've been here for brunch 3 or 4 times, usually when the line at Honey's is to long. I've had the egg's benedict twice and it is pretty good, the sauce is on the salty side so I get it on the side. I was hoping for a nice fruit salad, but it was overripe and disappointing. The potatoes are really good, but I tried to resist...I was already eating eggs benedict! My friends both got eggs as well, a burrito and an omelet, they both really enjoyed their food. The service has always been friendly and reasonable in time. I find the menu to be limited, especially for someone who is watching what they eat. The atmosphere is extremely dark, unless you get a table by the window. I'm not a huge fan of that, but some people like it. It has never been my first choice, but it is a good fall back when Honey's is full. I would like to try it for dinner some time to branch out on the menu.
(3)
Alyssa M.
I worked at this place for a summer and still love going there, so that means a lot. N 3rd is really hip but very relaxed. The decorations are fun and I find something to new on the walls every time I go. New local art goes up every few months or so. The music is current. It's good for large parties if you're not going during peak hours. Don't sit in the back room with your grandma if she doesn't like staring at naked breasts. I'd feel comfortable taking a child there during the day, but there's not a children's menu. My favorite meal here is definitely brunch. The Monster Mary, their wild version of a bloody mary, is really fun and delicious. I usually order the biscuit and sausage gravy that comes with a fried egg. Hey, I'm from Texas, so sue me. They have a lot of outside seating and you don't usually have to wait for brunch like you do at Honey's, which is a block west. The prices are very reasonable. I wish they had more interesting beer on tap. I also wish they would change up their every day menu. It's getting old. They also need to work on their desserts.
(4)
Nancy S.
Fried fish tilapia sandwich. Fried fish tilapia sandwich...Fried fish tilapia sandwich. Does this sound like a boring sandwich to you? Everyone I've ever brought here who has never had this sandwich always say- "Eh- but I don't want to order that- it sounds boring!" Well- I'm a taurus and like Frank Sinatra I always have it my way. And fried fish sandwich is what youre having- like it or not. After the first bite, these virgin tilapia eaters lose all sense of time and hallucinate for a good 30 mins or so moaning and groaning the whole way through it. I sit back, smile and enjoy my beer because my job is done here. Oh- if fried soft shelled crab sandwich is on the menu I highly recommend it!
(4)
Kristin G.
I have gone to north third many times for dinner, once for brunch. They have great wings, great local beers on tap and usually have great interesting specials to try every night. One special sticks out in my mind very clearly even though its been almost 2 years since I ate it. venison and polenta...Mmm it was one of the best meals I've eaten, ever. I've taken visiting friends here even my family. The service has always been great, only a minor complaint - the music is so loud all the time, I wish they'd turn it down slightly until later in the night. You can bypass this music issue by sitting outside in the summertime/fall. The corner its on is starting to look really nice so its pleasant to sit outside and look around while you eat. There is also nice decor inside, and they can completely open the side of the building with their fancy fold up doors. Anyway, if you haven't tried north third, do.
(4)
Fenton F.
This place has an awesome atmosphere and is really laid back, Good drinks to loosen you up, and I can honestly say I've never had a bad meal here.... ever.. I dont get other places in the area who claim to have the best burger in the city (cough PYT) Clearly they have never tasted what a real burger tastes like. N3rd at no point is a burger joint, but I say can boast one of the best burgers in the area let alone the city. Get it with bacon and Vermont cheddar and you will thank me. There is no comparison on tastes the meat dominates other burgers in the area, and the fries that come with it are awesome as well... Also the perogies are enough to make me wanna go there alone Eat there.. you will enjoy it
(5)
Teri M.
I have never had a bad experience here. I love the food. I love the drinks. They really know what they are doing here. Shame I don't live closer to a place like this! If you want a ridiculously good burger that you can customize yourself, then go here. I was in the mood for something really big, juicy and savory and full of protien so I ordered a burger with avacado. chedder, mushrooms, onions and a sunny side up egg on top....It was AMAZING. Roll was fresh too. The weather was still cold enough to have snow on the ground so I ordered a hot mulled wine...it was like apple cider meets sangria, complete with a cinnamon stick. It was fantastic. The atmostphere is very artsy, eclectic, hip young 30-something bar, but the food is out of this world and it's usually packed. Too bad they don't have more room for booths! I would go out of my way to come here, but I have small kids and they just don't cater to that kind of crowd. Bummer.
(5)
Meredith K.
My boyfriend and I were enjoying a nice stroll through the Northern Liberties last week when we stumbled upon North Third. I recalled reading several good reviews for it, so we decided to stop in for some light fare and a beer or two. When we entered the place, the first thing I noticed was the amount of light flooding the room. Also, I'm a sucker for exposed brick, so I was quite charmed by its appearance. There were a number of strange things adorning the walls that kept my attention while I was waiting for our food to arrive (that isn't to say that the food took a long time to come out, because it did not). We were greeted immediately when we walked in the door and seated by a pleasant hostess right by the wide-open window. It was a beautiful day, so it was nice to get a little of the outside inside. Our waiter came by less than a minute later to take our drink order. Since I'm not really a warm-weather-beer fan (wheat beer is definitely not my bag), their tap list wasn't all that intriguing to me. I won't fault them for that, though. They do offer Dogfish Head 60-Minute IPA and Sly Fox O'Reily's Stout as standards, which perked me up a bit, though in the end I decided on a Bell's Two-Hearted Ale, since you can never go wrong with that. After dropping off our beers, our waiter took our order. I chose the Tuna Burger and my boyfriend ordered the Pulled Pork Sandwich. We were both pretty impressed with the quality of the food. My tuna burger was moist, perfectly spiced, and delicious (not to mention that it must have been at least half a pound), and I loved the wasabi mayo! Like Meg noted, the fries weren't great, but they were edible at the very least. (I was glad they weren't that good, because there were far too many on my plate and I would have eaten way more than necessary if they had been better.) My boyfriend enjoyed his pulled pork and also commented on the huge portion. Needless to say, we didn't have to worry about lunch the next day. Overall, a solid performance from North Third. I wasn't blown away, but I will definitely be back to give it another go.
(4)
Tim P.
I've eaten at North 3rd lots of times and have always thought the food was excellent, especially the burgers which I feel are the best in the city. They have a short list of house drinks, which are all tasty and a small but well thought out beer selection. There is usually something by Ommegang on tap at all times. I usually feel the service is good even when crowded though I have noticed if I am seated in the back room service is noticeably poorer. This past Monday was the worst however, I was there with a friend and there were only a few people in the back and the bartender was also the waiter. We were given menus then waited about 10 minutes before our drink order was taken. We were then ignored for about 15 more minutes as the bartender was hanging out up at the bar chit chatting, eventually he came over and took our food order. The rest of the meal was similar, I felt we got more attention from the server who brought out our food from the kitchen.
(4)
Kasey E.
You can find places like this in the small neihborhoods all over Philly. This one is one of the better gastro pubs I have been to. Cheap drinks and great food to go with it. Its a bit loud but the sevice was fast and friendly.
(5)
Mary S.
I love North Third, the intimate seating, the outdoor seating, the bizarre paintings and day of the dead tchotckes all over the place...and oh yeah! the food! This place is great for bar night or brunch, lunch or dinner. They do all of it quite well. They also have a nice selection of locally brewed draft beer, and nice waitstaff. Their brunch is delicious, and their bar food to die for. I've never had a bad time here and I can think of only one reason why that is so- because they are LEGENDARY. seriously this is the kind of bar you want in your repertoire it fits any mealtime and leaves you with a smile on your face and without a (too huge) whole in your wallet. I love it, and you will love it too.
(5)
Scott F.
Same review of the food and drink as below, but I did go again on a Friday night.... same server, same extremely slow wait time to get service from him.
(4)
Terry C.
A party of three should be easy to accommodate for Brunch - that's not the case for Honey's on a Sunday at 11am... My partner, one of his close friends from undergraduate, and I decided to meet up this Sunday for Brunch at Honey's. We got there only to find a 45 minute wait for inside dining or immediate seating outside (mind you today is roughly 51F, cloudy, and windy - not an option). We politely cued up to wait... About after 3 minutes of waiting, we decided to check out the neighborhood. We made it one block and stumbled upon North Third! The outside is cool, sleek, and somewhat sophisticated - very comparable to Honey's but with a more modern look. It had that hole in the wall feel, and best of all - there was no long line of hipsters in their frighteningly tight jeans, beat down tees, and overly absorbed attitudes milling about outside... Without skipping a beat, we decided to check it out! The inside is very, um, I guess eclectic would be the word. A nice bar, masquerade masks, carnival masks, and random paper-mache masks adorn the walls. There's even an eagle kite affixed to the ceiling above the bar! Pretty cool. We were seated in less than 5 minutes in a booth right by the window! The menu was small, but had a lot of really good sounding options. My partner got the French Toast (big surprise on that one), our friend got Huevos Rancheros, and I got the chicken & broccoli rabe omelet. The food was good, the service was wonderful, and we did not feel like we were being forced to eat and vacate so the next hungry patrons could sit. The conversation was good, the company great, and the place outstanding!
(5)
Portia F.
As my days become counted here in nolibs/philly, I have to reiterate that N3rd is my ultimate FAV resto in this city! The ambiance, the beer and the food. I can NEVER go wrong (yes that's a hard statement to come by). I still go for the yoush, but more often I find myself trying (very hard) to change it up - so with that.. I now LOVE the tomato soup (has just the right kick), CHILI AND EGGS OMG is all I have to say, and the interchanging specials get me from time to time. I will miss N3rd dearly when I move, but I know whenever I come back - it will be my first anddd last stop =)
(5)
Elle M.
For some reason I thought we were still in the month of April. But here it is, Cuatro de Mayo, and I had the brilliant plan to meet up with my friends for dinner at a Latin restaurant in NoLibs. Needless to say, the queue of sombreros was just too long of a wait and we wandered about elsewhere and ended up at North 3rd. With it's location being sooo close to the fiesta on 2nd Street, I thought for sure that we'd still have a pretty long wait, even if there wasn't a hint of Mexico to be found here. Lucky for us, we were seated after a 15 min. wait. Since being enlightened about tomorrrows upcoming Cinco de Mayo, I looked over the menu and thought it appropriate to order a quesadilla. AND THEN..... my friend pointed out the Moroccan spice lamb burger on the specials board. Quesadilla what? I'm headed to Morocco! Our server came by and informed us that the lamb burgers were going fast. My friend and I immediately asked for the burgers, and she went back to check if there were any left. She came back and said that she secured our burgers! Hurray! Our other friends placed their orders and we sat and chatted for a bit. Before we knew it, our meals were delivered. I took a huge bite of the lamb burger and it was divine! My friend and I, devoured it. It was juicy, the feta cheese was nice and crumbly...it was all around finger lickin' good! Does this burger frequently surface on the specials menu? Can it be a regular item? DANG that was a great burger! I would highly recommend this place. It is a bit loud, so conversations are slightly hard to hear BUT, if you are looking for a crowd but not overly obnoxiously, and has a great selection of food and excellent service, come here. I must say, from the friendly hostess taking down our name on the wait list, to our friendly and attentive server, to the courteous bus boys/food runners, North 3rd, you have got a great crew to match your great food.
(4)
Wil R.
North Third is a good old Northern Liiberties standby! Food is always good, and they take good care of my pooch. nothing here is ever BLOWING me away, so I am giving it a 3 since there is nothing wrong at all and I strongly recommend this place. Its just that they don't have a few things that they do better than any place else. My favorite is the chicken sandwich with guacamole. Service is always very good, and the food is always good as well - if you are a local this place is a staple, if you are not don't jump in a cab to come all the way over.
(3)
Andy B.
Been by here a million times on my way home from Honey's and finally stopped in for an early (6:00) dinner on a Wednesday. A lot more tables and booths inside than I thought, as well as a toddler in a highchair and another kid. Good to know that I can bring my son - we're always looking for non-chain places to take him. The burger was super tasty, the crispy chicken sandwich was on a thick bread that overwhelmed the piece of meat. Good pear crisp for dessert, friendly service, and I'll be back soon.
(4)
Chirag P.
Great food.... Good vibe... Thai wings are awesome!!!
(4)
Frank M.
Consistently good and creative food. Funky atmosphere and mix of people.
(4)
Neil S.
During peak Saturday brunch hours we had no wait for our party of four, a big plus for any brunch spot. The menu definitely leans towards savory over sweet, and carnivorous over vegetarian. That's not to say dessert fanatics and herbivores are lost here, but the meat and savory inclined will fare better. Everything we tried was on point. Huevos rancheros had flavorful black beans and potatoes smothered with zesty red chili sauce and creamy queso fresco, crowned with two perfectly fried eggs. The "legs and eggs waffle" presented a Southern-fried chicken leg with gravy and eggs atop a large, smothered waffle that tasted of buttermilk. The plate had too much gravy and not enough chicken, but excelled in the taste department. The sides of meat (scrapple and sausage) we ordered were decent too. Portions were perfect, meaning we were full until dinner but not full enough to induce self-loathing. My only complaint rests with North Third's pedestrian booze options. The tap list is small and conservative, with good standbys (Dogfish 60 minute, Yards Philly Pale) but nothing particularly interesting. Breakfast cocktails were average. Booze does seem to be a little cheaper here than at most places, though. The decor here is funky and the service is friendly. North Third's brunch dishes are amply portioned, reasonably priced, and rather tasty, making it a worthy addition to any Philly brunch lineup.
(4)
Deann M.
After a few visits for dinner, I am updating my review to add another star. I definitely prefer their dinner menu over their brunch menu. Lately our visits have been early dinner, and everything I have tried so far has been fantastic. The Crispy Chicken Sandwich with Guacamole is so tasty and filling, and comes with a mound of fries and a crunchy pickle. Ordered my burger medium and it came out super juicy and perfectly cooked. Beers on tap are always awesome... if you have Dogfish Head 60 minute on tap at all times, that is a sign of a bar with good taste. They even had the SixPoint 3Beans Porter, a specialty beer brewed with cocoa and coffee that my BF has been looking for. Specials are inventive too. BF's mom ordered last night's special - chicken fried steak cobb salad. She loved it. We shared (I ate most of) the dessert, apple crisp, which could have had a little more ice cream -- one super tiny scoop for a whole platter of apple crisp -- but otherwise was yummy, and I was so stuffed by then it didn't really matter. It appears that they have cleaned their dining room a bit because I don't see the dust I mentioned in my last review. Still the eclectic art everywhere, but that's fine with me. Not sure if I would take my mom there with all the topless lady art on the wall, but I am okay with it. Music is a great mix of classic rock, which my BF's folks appreciated. Service is attentive and helpful. Overall, it's becoming one of our favorite neighborhood spots for dinner.
(4)
Lizzie L.
BLT sandwich, bufflo wings never go wrong. Drinks are great, Margarita, Stoli Doli, Bloody Mary.
(4)
Paige C.
Once upon a time when my husband and I were newly dating he took me to a place where I experienced the best wings I had ever eaten. They were the type of wings you dreamed about, and every other wing I had just couldn't compare. For two years and multiple moves I continued to dream about the mythical wings but alas neither my husband nor myself could remember the name of the place we had gotten them at. Then one day I had a stroke of genius--to google I go--"breasts on wall +chicken wings+ Philadelphia" and lo and behold I found North Third (because the other very memorable thing about this place is the tatas that adorn the walls.) Since that time North Third has continued to serve up some of my favorite meals, whether it be for brunch, lunch, dinner or just some awesome beer. I also highly recommend their crispy chicken sandwich served on warm brioche with some pretty kick ass guacamole. They do lose half a star for service, it's not the best. They also lose another half star because when you order a pound of wings you can only get them in one flavor: either traditional buffalo or chile glazed. It pains me every time I have to choose. Bottom Line: This place is awesome! Just hope the decor doesn't offend your delicate senses.
(4)
Matt J.
Brunch!
(4)
Betsy H.
North 3rd is one of my favorite spots in Nolibs! I love the staff! Maura and Ben are always super friendly and give great service, and Kevin is the best bartender. The yummiest food options are the tuna burger, Thai chicken wings, lamb burger, and they have fabulous rotating specials. Love the voodoo decor :) Outdoor seating is dog friendly and they always make sure my Shiba Inu has a water bowl.
(5)
Courtney J.
This place is always crowded, but I've never had to wait too long to get a table. The decor is little strange and mismatched. There are random items hanging on the walls and it's really dark in the dining area. I don't really get it, but that's okay. I come there for the food. I'd been here once before for dinner and had the chicken entree with the mashed potatoes. It wasn't bad, but was rather bland and not worth the price. I wanted to give it another go though. I started off with the mojito martini that has the right amount of sweetness and minty fresh goodness. I had the fried tilapia sandwich. The portion was generous. The fish was breaded and crispy on the outside and flaky inside, but I think it could have used some more spices in the breading. The toast it was on was rather plain. I felt like the whole sandwich was lacking something. The fries were hot and crisp and appeared to be fresh cut. Some people around us had wings that smelled and looked really good. Maybe I'll try those next time.
(3)
CJ S.
This is my go-to bar in Philly. I have taken all of my friends and immediate family here. The blood orange margarita is fantastic, along with an awesome beer selection and cocktail list. I have had almost everything on the menu and everything is delicious. I recommend the thai wings, the fish tacos, and the tuna sandwich.
(5)
Arleigh J.
Great, eccentric bar. We always order the bibb salad with grilled chicken. Probably one of the best burgers in Philly with great beer on tap. Welcoming local joint to walk to in Northern Liberties or when you want to venture out of your neighborhood.
(4)
Mike D.
I usually wait to try a place a couple of times before writing a review, since it can temper and balance a really great or really shitty experience. But there are other times when a place is just so solid that it's obvious you don't need to think about it. Thats the case with North 3rd. From the minute I walked in the door when a friendly waitress showed me to a seat at the back bar to the minute I left with the bartender shaking my hand, the service was super awesome. The place is cozy with relatively low ceilings and multiple rooms (I love places with several small rooms, dunno why, a sense of discovery, I guess) They kind of have a gothic thing going on with all kinds of gargoyles and devils all over the place and that adds to the cool ambience. his would bejust as good for a date as it would be to hang out and have some beers (as I did). And the food is quite good. I had the crispy chicken sandwich and several beers as I watched my nightmare scenario of the St. Louis Cardinals winning the World Series unfold. The grilled toasted bread had an ethereal quality that brought it above and beyond regular ol white bread, and the panko crusted chicken was the perfect thickness. The bacon and avocado and toppings were equally delicious. And finally FINALLY I found a place here that has perfect hand-cut belgian style fries. The spicy garlic mayo that comes with them is reason enough to go back right now. I was kind of waiting to check this place out because I knew it was good (sounds counter-intuitive, I know) but I'm glad I finally made it here. Needless to say, I'll be going back fairly often.
(5)
Rob S.
Hadn't been to North Third in a long time. Went back for dinner and drinks this past Friday. The place was PACKED and it took us 20 minutes or so to even get a table for two. We ordered the vegetarian rolls as an appetizer, they were okay but nothing mind blowing. I ordered a special cobb salad with fried chicken in it. At $13 the serving size was small and all I could taste was voluminous amounts of onions and blue cheese. Almost so overpowering that it was hard to eat. My girlfriend ordered the beet salad and at $9 it was also a small serving size. The beer selection is fine but smaller and less interesting than other beer bars. Mainly we thought the food was only okay and overpriced for what it is...
(2)
Husejin D.
With the euphoria we were experiencing starting to settle into general elation after the Air concert at the Electric Factory, we realized we had not had much to eat that day as we were reminded by general hunger grumblings. Everyone we spoke to at the the Concert said food and beverage could be had not far away in the Northern Liberties area of Philadelphia. So off we went. We stopped by a few spots in the 3rd and Brown street area, but decided on North 3rd for a meal. The aroma coming out the door as we walked up on the unseasonably mild evening was very inviting. The inside is dimly lit, if not a little too dim, but warm and inviting nonetheless. The space is clean and the walls and ceiling are adorned with eclectic artwork. The food is really worth mentioning. We had a sweet potato, pear, leek soup as a starter that was very good. The soup was followed by buffalo chicken empanadas. The empanadas sat upon a blue-cheese sauce that helped to diffuse the fiery buffalo sauce. Along with the empanadas we ordered gnocchi and spare ribs that was served in a reduced mushroom sauce. Wow! the spare ribs were fork tender and the mushroom sauce lent a smokey earthiness that did wonders for the dish. Our elated feeling was turning into a sedated feeling after the meal. Service was very good as well. We connected with our server, Maya, who had intimate knowledge of our hometown Austin. She loves the SoCo area, all of the music venues, and totally gets our love of food from airstream trailers. She even had fond memories of Marfa! We noticed similar responses from other people when we told them we were visiting from Austin. It seems a bond exists between Philadelphia and Austin. And from what we experienced on our visit to Philadelphia, that is a very good thing indeed!
(4)
Veronica T.
Wings are amazing. Atmosphere is cool and hip. Sit under the giant boobs.
(4)
Marcel M.
This place is one of the best in Nolibs if not the city. Awesome Thai Chili Wings, Amazing chili & eggs for brunch and the rest of the menu is always solid with fresh, new and unique specials every day. Recently enjoyed a lamb burger that was fabulous. Great beer selection and a friendly staff. Lacie and April are awesome servers/bartenders that always make you feel welcome. Can't say enough about N. 3rd :)
(5)
F R.
I try not to bitch about how hard life is when you are a vegetarian because I honestly find great options every where I go. As long as there is one vegetarian entree, a good sandwich, a decent pasta, I'm content. Even if it isn't very good, I appreciate that there is an option for me. How the hell does North Third not have a vegetarian entree on their regular menu? And of all the days we go there for dinner, nothing on the specials menu? So I ended up with the lamest vegetarian meal, french fries and a beet salad. Now I like beet salads, and this is a pretty good one, but it is so dated. Didn't everyone add beet salad with goat cheese to their menus in like, 2002? My husband had the Jersey tomato salad and it was really really really not worth $11. The tomato was ... not bright and ripe enough, and there was way too much balsamic. He also got the pulled pork sandwich, which I didn't try and he didn't finish (but the dog did.) Maybe we'll stop by for a drink, maybe I'll ask if there are any vegetarian specials before sitting down at a table, but I'm not planning on it.
(2)
Carolyn L.
North Third is just blocks from my house, I'm not sure why I don't drop by more often. Their food is good, service is efficient, and their Bloody Mary's are fantastic. I've been here for brunch on several occasions. When they are busy (prime brunch time) it can feel a little crowded and can get loud, but when they've slowed down (2pm on a Sunday) it's great! Also, for nice days there's outdoor seating and the inside the dining area has double doors that open to the outside. Very nice. I've gotten the chili and eggs, and the Korean BBQ duck fried rice. Both were very good and I would definitely order them again. The Fried rice had good flavor and texture (crispy garlic and sesame seeds and a fried egg on top). The chili and eggs is just a great combination of foods.
(4)
Shane J.
Love, Love, Love North Third!! I enjoy going here all times of day just for a snack or making an evening out of it with dinner and drinks. The food is always consistent and I love the vibe of the place no matter what time of day you are there. A quick tip for trying out the place is go with the wings or burger and I swear you will become a fan. After that - the Calamari is always a winner and then go through all the menu with of course the fantastic beers that are on tap. When asked by others about great first date places - I often recommend this great bar. Hey - I can't forget the staff -they are always helpful and friendly.
(4)
Christina R.
I came here on a whim for brunch, having remembered coming here before and having an awesome burger... Maybe it was my fault for ruining my memory of this place by coming for a second time. I had a "Korean Breakfast Taco" that was extremely disappointing. Nothing Korean about it. Barely even Asian inspired. Lame. FYI, hoisin is Chinese. The biscuits and gravy, not as much a letdown. The biscuit itself was on point, but the gravy was more of a cream sauce because it was under seasoned. In the south, they are not afraid of black pepper. The most frustrating part was the service. Took a while to get any attention from our server, who we could clearly see standing by the bar. Never checked on our food, so we were not able to let them know that we did not get an item we ordered... Which of course showed up on the check. It took forever for them to come over to pick it up, and to bring it back so we could get out of there. Bummer. My day before and after that was stellar.
(2)
Steph B.
My favorite place in the whole entire world. The crispy chicken sandwich is to die for. But before you have that, you must have the wings. Then finish with the bread pudding. This is my favorite meal and the only place to get it. Such a hipster vibe. Such cool decor. Servers are casual. Never fails to fill my tummy! Love it.
(5)
Brett M.
Located in a nice neighborhood. Quaint little yuppie-bar with a nice beer menu and some tasty appetizers. There is a 30-minute break between lunch and dinner, which occurs between 3:30 and 4:00(?), so be careful if you're arriving hungry after a mid-afternoon boozing session. Other than that, arrive early because it is quite a popular spot, with very limited space.
(3)
Rebecca N.
Do you ever desire to be served pancakes as you gaze upon a pair of big ol' titties hanging on the wall? If so, this is your place. Great brunch/dinner, good beer, and lots of boobs. Winner.
(3)
Diane C.
Went there today for brunch at 1:00 on a Saturday afternoon. My type of eatery...hip, casual, and cozy. Waited only about 5 minutes for a 2-top. Street parking was ample as I saw 3 open spots on my approach towards the restaurant. Decided to see if there was a parking spot even closer and lucky me found an open spot right in front of the restaurant! :) Love when that happens...I knew it was gonna be a good time thereafter. Ordered a mimosa...so good that I ordered a re-fill...right amount of bubbly fizz in there that made it so thirst quenching! Also ordered the blueberry, lemon, poppy seed pancakes from brunch menu...holy crap what a damn good stack of pancakes! Needless to say I devoured them. I'm a carb monster! I also taste tested the Three Pigs Omelet and it was pretty good! They can do omelets, no doubt!! Would definitely go back again...and again...and again...etc.
(4)
Aday F.
Gotta give them credit for always having soup on the brunch menu. Food is good, but often sold out of menu items so don't go there planning on getting a certain dish. Servers are great but the bartenders (if you sit at the bar) like to take their time asking if you would like a drink. If you live in the neighborhood, it should be part of your rotation.... But don't bother to travel to this spot.
(3)
Larissa B.
I have been here several times and do not plan on going back. They have decent beer and food, but not worth putting up with the slow waitstaff who continuously make mistake after mistake... like my vegan burrito which got served to me twice with cheese and sausage! I love when places don't even do anything to reconcile the problem either. I left after 2 hours, only full from my beer because they couldn't produce something I could eat,
(2)
Daniel D.
I don't know if its me, but it seems that the employees here are always gorgeous! And it attracts gorgeous people. I guess that's why I go ;) Heh, for serious though. The place is wonderful. They have a great menu, with huge portions and are really flexible and laid back. I would say that in fact there actually is a bit of a particular demographic that they attract at night. It's not a dive bar crowd, look nice but don't look like you're trying too and you'll fit in here.
(5)
Jessica P.
My friends and I have started coming to North Third before heading a few blocks over for shows at the Electric Factory. The menu is hearty and approachable, satisfying the pickiest of our group without sacrificing taste for the more adventurous among us. The ambiance is...it's almost a bit jarring to notice the discrepancy between how dark and almost gothic it is versus how loud and bumping the music is. Both of my trips have been in the early evening and it was difficult to engage in conversation over the loud music. That said, the food I've had here is excellent. I encountered here the same problem I encounter at many other establishments - they're places I can employ with some frequency, but I hesitate to stray for my usual menu items because I crave the ones I've already had! Macaroni and cheese is my favorite food of all time, and I was told by a trusted food friend that North Third's is among the best. She was absolutely right. The side dish is a served in a reasonably-sized crock that would certainly suffice for a smaller meal. Beneath the breadcrumb crust is magma of creamy (not watery!), molten cheese sauce - perfectly seasoned, perfectly sharp, and perfectly stringy as you fish your first forkfuls of macaroni out of the bowl. It's an extremely well-done, refined version of a classic macaroni and cheese. As with most food trends, many places go nuts with bacon-this and truffle-oil-that. I fancy a fancy macaroni and cheese, but the homey, comforting essence is often lost among the fuss. I'm much more impressed by a well-executed traditional, and North Third has nailed it. The buffalo wings are also to die for - when they were placed in front of me, the heat emitting from the plate cleared my sinuses. That's always a good sign in my book! The sauce is spicy, puckery, and plentiful, while the wings themselves were big and meaty, their juicy interiors encased by crisp, charred skin that didn't lose its integrity despite the generous amount of sauce. When one dreams of buffalo wings, I imagine these are akin to the ones about which he fantasizes. I don't drink, but my friends have spoken highly of their beer offerings. They to make a pretty mean Shirley Temple though! Overall, North Third is a great option for a pre-show catchup with your friends or unwinding after sitting through too many openers down the road. The parking is plentiful; the food is yummy and reasonably priced. The service isn't notably good. Come for the proximity, but stay for the macaroni and cheese!
(4)
andrew c.
Highly recommend the fried chicken sandwich. The fries are pretty legit! Great vibe and servers are awesome. We came on Wednesday night and was able to sit down with no wait.
(4)
Elizabeth T.
Awesome spot love the atmosphere food and drinks! --service is ok!
(4)
Jamie K.
Usually love this place especially for take out but they are getting really rude on the phone.
(1)
Tiffany B.
Management response to my experience. Thank you. Very classy. We definitely want to come back. 5 stars for that! And really besides my disappointment at not having the couple stalks of celery and bleu cheese dressing for the wings - they were really awesome wings! I'm very picky as my boyfriend is a talented chef and his wings really rock and these were better than his! ;) The peanuts were a really nice touch. I don't want to have to pay another $5 for bleu cheese dressing and some celery - can't you just do the standard? Pretty please? It's an American classic (Wings + Celery + BC)... Know what I mean? BTW - that dressing was the best too! A plate of wings (tasty as they were) still need some variance of color for presentation... ---------------------- The wings were very tasty. The bloody Marys were beautiful (posted a picture). My boyfriend's Monte Christo was really good but didn't have the same amount of sides that I'm seeing in pictures here on yelp. Also, looking at the pictures, I do feel I should have gone for the chicken sandwich or something else because all my plate had on it were wings - had to ask for some bc dressing, no stalks of celery just wings. Come on, they were 9 bucks! The place has a great vibe and they really pay attention to details. I do have some complaints. A server who was prepping menus for the night was telling a co-worker how sick she was. Um... Great! And she is touching all the menus that will be touched by customers that night? Secondly, my boyfriend had half of his sandwich put aside in a napkin because he wanted to take it home and enjoy it later. Ends up that someone cleared the table and took his sandwich too. The minute we started asking about it - the staff all disappeared. Seriously? So, we left disappointed. Where is the customer service? We weren't out for a freebie con or anything - but, something should have been done to make sure we were taken care of and left there happy. I would appreciate if someone from the restaurant writes to me to try to rectify this review as I really want to like it and be a regular customer. Food gets 4 stars, Service on this first visit 1 star, Management response to my experience 5 stars. We'll be back!
(4)
Dana J.
Really enjoyed or meal at North 3rd. We went on Friday night and service was decent. Everything we ordered was good. Of special note were the steamed clams with chorizo, cilantro, and lime. They were definitely the highlight and worth future return trips. The ambiance of the establishment is interesting to put it blandly. I would agree with a previous reviewer who stated that each seating area is slightly different and can be somewhat unsettling. Nonetheless, it is something to comment on in your conversation for the evening.
(4)
J R.
Don't let the Mexican Acid Trip decor fool you. Their food is on point. Pulled porked and buffalo wings were amazing. The food came out very fast for dinner hour. The staff was polite for being in a city. Would recommend to friends without kids.
(4)
Enric C.
No matter what you order at North 3rd the food is amazing!!! I ordered the BBQ pulled pork sandwich; my friend ordered the fried tilapia sandwich. Both are delicious and filling. My server Anna wasn't as attentive as I like but it worked out without causing any issues. Great place!!
(4)
Matt L.
Good atmosphere, good beer, good food. Visited on a Thursday night around 7PM and was seated immediately. Service could be a little snappier but was not unbearable. Had my favorite beer on tap (Dogfish 60 Minute IPA) and many other selections. Enjoyed the famous wings as an appetizer, which are good for someone who enjoys wings between medium and hot. BBQ pulled pork w/ onion rings for dinner could have included more BBQ sauce but was still enjoyable. They were already out of some of the special food items when we arrived and out of even more when we left so if you want to check them out be sure to arrive early. Overall a good place to grab food and drinks in the Northern Liberties area, would recommend and will be visiting again.
(4)
Dom T.
Love this place!! I live in California now and have to make a visit every time I'm back in the city. I've eaten my way through the menu and the burger, mussels, and wings are at the top my list of favorites. Discovered that you can order the magnificent blood orange margarita by the shaker - an excellent value for a great cocktail. The bread pudding is quite amazing too.
(5)
Sarah W.
I've been coming here for brunch for a long long time, not just for the food but the Bloody Marys with Absolut Peppar are phenomenal. I was there last week for weekend brunch and decided to try something that wasn't my usual Chili & Eggs (by far best thing on the menu), so I tried the eggs benedict with spinach which was also incredible. another plus about this place is the ample parking. never have I had to park more than a block away from the restaurant. I would say that I was incredibly disappointed by my last experience there. a friend and I showed up late to our table of three friends whom had already begun to eat, and it took our server (Montana I think her name was) FOREVER to come over to us. we were at the very last 4 person booth up against the windows in the back and tried to put a chair at the end for our 5th friend but she gave us an unnecessary attitude saying that we were blocking the aisle (are you kidding me? what aisle? there's nowhere for anyone else to go!) we decided to throw her a little curve ball by giving the 5 of us separate checks which she handled fairly well except for messing two of them up. they were sitting on the table with our credit cards in them for about 20 minutes before she picked them up, just to come back with 2 of them and say that they have $15 minimum on credit cards which is THE MOST RIDICULOUS THING I HAVE EVER HEARD. a credit card minimum at a restaurant? are you EFFING kidding me?! despite our bitchy, unprofessional server, the food here is excellent.
(4)
Jaime K.
Due to frequent shifts in chefs, I steered away from North Third for a while. But for the last year things have been spot on. Delicious, hearty, reasonably priced meals. A top pick for casual dinner in Northern Liberties.
(4)
Sarah B.
I can't speak for the bar, but the food is f-ing awesome. It takes me forever to order because I want one of everything. (Bibb salad: YES.) The atmosphere is dark and cozy and slightly creepy but in the best of ways. It's kind of like crawling under a hip, stylish rock.
(4)
Three R.
the first time i went i hated the service. if you were not part of the in crowd you were made to feel like you did not belong But now it is great. my kids love breakfast; large french toast, they even accommodate people with celiac great place
(5)
Greg T.
Hit North Third last Friday with some college friends and I enjoyed myself. The food is pretty good for a place I consider more of a bar than a restaurant. I ate light and had the calamari and some mac and cheese. The mac and cheese was very good, but the calamari was nothing special. My wife's fish and chips were pretty good as well. The highlight of this trip was the mojito martini, which a friend insisted I try. I usually don't go for specialty cocktails, but this drink was amazing. All in all we had a good time and it's a fun, energetic atmosphere.
(3)
Patty B.
Please get the tuna burger. It is out of this world good! Rare, of course. Yes, it is that good.
(4)
Kate T.
Lightning fast service, delicious food, great atmosphere!!!
(4)
michelle p.
I just went here last night to celebrate a birthday. The lighting is a little too dim for my liking. They have a nice selection of beer and specialty drinks. I had some of the pierogies, which were amazingly delicious. I also had the roasted beet salad, it was good but I was expecting some more beets and goat cheese. My friends all ordered meat dishes, I think the pork chop with mashed potatoes and apples went over the best with everyone and I think the mahi mahi wrapped in proscuitto was the least liked. It was good time, good music, and the decor is fun to look at. ETA: I drove here and the place isn't well lit from the outside. I drove by it once and I've been here before.
(4)
Jake V.
Now, I've never eaten at N. 3rd, per say but I have sat down to eat. I only left after, while giving a drink order, the waitress walked away to talk to another waiter. Nice..... In those 15 minutes while waiting for said waiter to mosey on up to our table, I spotted the menu (white 8.5 x 11" sheet of paper!). For my veggie friend, the pickings were slim. For me, it featured the dreaded froo-froo $9 burger/salad/chicken selection. Maybe I'll go back but probably if Abbaye, Standard Tap, London Grill, Johnny Brenda's, Marathon Grille, and every other similar restaurant is closed.
(2)
Melissa V.
One of my fave neighborhood bars. I like to bring all my dates here. Love their brunch too! They get my vote for favorite bloody mary & favorite bread pudding.
(4)
MaryKate M.
I chose my favorite go-to bar for my first review. I go here every time I know I want the most delicious food for my money. The bartenders don't ever mess up the drinks, either. The crispy chicken sandwhich is unbelievable, the edamame are perfect, the mac and cheese with the asian wings are the best ever, and it's a wonderfully weird atmosphere. Great for a date or just chatting with a few friends. Definitely my top 5 places in Philly.
(5)
Craig M.
This is a great location for Sunday brunch. If you want to avoid long lines at other nearby restaurants/bars, this is a great alternative. Low key, not too crowded, and a diverse menu. They serve a terrific mulled wine.
(4)
Aileen M.
I like going here a lot! They have great food (try their cripsy chicken sandwich with guacamole) and a great atmosphere. Their drinks aren't cheap but they're good for the price. It could be a little brighter, but it doesn't really bother me. It's a great place to go to in Northern Liberties if you want a good meal that is not as expensive as eating at the Piazza.
(4)
Montgomery O.
Just arright on a Tuesday night. They're pretty possessive about their dinner tables. If there's no room at the bar, you might be hurting for a perch.
(3)
Peter M.
Great bar food, lager and awesome service. What more can you ask for? Oh, amazing decor you say? Check they got it. In a city of haters, this place stands out as being friendly and it doesn't hurt your wallet. Highly recommended.
(5)
Philly D.
One of my NoLibs Favs. Consistently good food. Great wings, brunch menu selection and nice draught beer selection.
(4)
Kara D.
best bloody marys in town, it's like a meal! i intend to get drunk tonight just so i can have one tomorrow. other than that, it's just solid. i go mainly for brunch, but my parents love to come for dinner when they're in the city. my friend comes here from south philly at least once a week. if there isn't an intriguing special, the regular menu offers plenty of solid dishes. i was a doubter at first, but since moving to this neighborhood i have really come to appreciate the simple goodness that is north third.
(4)
Frank B.
On a nice day what I love about this setting is the openness of either sitting inside next to the wide open windows/doorways or relaxing at one of the few outdoor tables. If you shy away from the sun the inside is nice and dim with an eclectic collection of artwork that will have your eyes darting all over the place. I've been happy with the food the last couple of times I've been there. I'm not much of a brunch person, but the menu is diverse enough that I didn't have a problem finding something I truly enjoyed. The service has always been friendly and quick. If your going in the evening for drinks I found the place was an average bar. (This area has some very solid bars to compete against). Kind of on the noisy side, so not so great for a group, but definitely good for a date.
(4)
Luke L.
excellent food, owned by the same people who own Silk City diner. food's great, beers great, music is you guessed it Great. it can get crowded and as noted before it is dark in the bar. but the art inside is fun and interesting and the rotating specials are worth trying.
(4)
Nina N.
This place is dark. With the nothing but the funky, dim halloween-esque lighting to light your way through dinner, feel free to really dig into THE BEST WINGS EVER because your date won't even be able to see the buffalo sauce all over your face. A clever design tactic if you ask me. My boyfriend and I went here for the first time on Saturday and were back again by Monday because we had been dreaming about the wings. The service is great, the sangria is yummy and the vibe is really cool. Check it out!
(5)
Scott F.
I used to come here every Tuesday night for Fancy Pants Cinema, which is like an open mic night for amateur filmmakers. Everything I have had from the food menu is fantastic, the burgers, salads, and pizzas are all amazing. The front room gets a little loud but I love the back room especially when the weather is nice and the front doors are wide open. Went back for the first time in a while last night and the service was incredibly fast considering how busy the place was. This is one of favorite spots for a casual date in the city.
(5)
Meg D.
A very up and coming area in Northern Liberties. There is so much construction going on (not always great) and the little cafe's are opening up two and three (so it's ok). This is a very quaint and eclectic restaurant which seats about thirty. Imagine a big stick of cotton candy on a warm summer's *first* night, twirling in a broken down art(ist)fact graveyard, spinning quickly and then stopping immediately whilst all of the unique pieces are now strewn throughout. You are at North 3rd. A massive terridactile sized eagle made of batik, feathers and plaster garnish the ceiling over the bar. There was a glowing blow fish above our table and my favorite was the dead pirate who's eyes follow you when you walk the hall. I love this place and will come back again. I definitely wanted to check out the Northern Liberty section of Phily bc of the tiny galleries and the realness of a city. Now I have an excuse to drink and eat. I had the tuna burger which was basically like a spicy tuna filling squished between two pieces of sourdough and drenched with pieces of spicy, hot ginger. This was delicious. There is a vast selection of bottled Belgian beers along with a slim but inviting cocktail menu. The blood orange mojito was not overly sweet but pungent enough. The taps included (but not limited to), hoegarden, plank (local), dogfish head and about three other unique brews. Three ladies, three meals, three drinks total 60.00 without tip. Not bad. This is a definite must go to when visiting Northern Liberties.
(4)
Michael K.
I've been going to this place for as long as I can remember - 6 years? 7? It's got such a great combination of elements, some rotating art on the walls, a solid beer menu, tasty and unpretentious food, and though not so much as the neighborhood has evolved, but still almost always fun and interesting people to talk with. Weekends are a bit crazy, but for a relaxed midweek night out this is still my favorite spot in town.
(4)
Jessica M.
Killer hamburger and great food in general. The restaurant/bar is pretty noisy inside so be prepared to yell over the small talk. Also, our waiter did not know that whiskey and soda did not mean whiskey and Pepsi, it meant, club soda. But that's OK.
(3)
Suraj P.
how have a I lived in Philadelphia for this long without finding this place! A friend and I were in the mood for a low key outdoor brunch (with maybe a side of Bloody Mary) and a change of scenery and this place fit the bill on paper. Walked up to find so much more.... Seated in a perfect outdoor table in just minutes on a sunny 75 degree Sunday at 11 AM isn't an easy task but they made it happen. They also had one of the best Bloody Mary's I have had in the city. Their brunch has something for everyone.... I had the bagel and lox platter which I had been dreaming about all morning, and my friend the Monte Cristo (super tasty). If it hadn't been for a on-coming medical freight train about to hit my friend, we would have been at the bar all afternoon. And their bar menu and beer selection would have kept us entertained the whole time. Looking forward to the next opportunity to head up to NoLibs to check it for dinner!
(4)
steven e.
Last time I went to N. 3rd, I sat facing a very, very large painting of a woman's right breast. Never one to be fazed by the presence right above my eyes of a finely-shaped tit, I gave the stylish, boyishly-figured waitress my best professional look straight in the eyes. And without averting my eyesight to the looming mamma-lith behind her, ordered a very good chicken breast sandwich and a jug of wine. boobs.
(3)
Charles R.
Stopped by for the first time for lunch. Heard about N3rd , but never ate there. 88 and sunny out so I thought it would be a good day to try it. No tables were available outside , but the hostess was nice enough to give us a table next the an open window, so it was almost as good. I had one of the specials, beer battered soft shell crab, which was excellent. The house burger was also a hit with my partner. Both came with really good fries and the buns were excellent. Seemed like we were the only 2 people in the restaurant not having the Monster Mary. Judging by the looks of other plates being served, everything looks fresh and tasty. Next time I would try the wings with peanuts, which is supposed to be a house special.
(4)
Samantha D.
Being able to buy a liter of Duvel would have sold me just on its own. But then the french fries and the lentil soup (two of my favorite foods on the planet) and the fact that it feels like el dia de los muertos in here...amazing.
(5)
elizabeth e.
The food here is fine. It's not spectacular, but I like it. Usually really good beers on tap and the staff are nice to you. Go for the huge painting of boobs and the douchebags who will be seated next to you. Both are great to make fun of. No, really, they enhance your experience. Basically, this place would be fantastic if there were some lights. If you want to go to a restaurant where you can't see your food a foot in front of your face, this is the place for you. But the paintings of boobs are always very well lit.
(3)
beezneez b.
The fried chicken salad special was super good. I hope it's on the menu when I go back. Someone on Yelp said they don't have a children's menu. True, but none of the restaurants around here have a separate children's menu. There are lots of kid friendly items such as the mac and cheese. The lighting is really low, it's hard to read the menu. Service is usually good.
(4)
emmalee c.
I come here for brunch, a lot. Totally unpretentious and delicious. They have two bars, two dining rooms, and more than one bathroom, which, in my opinion, is awesome. I usually don't like to go to places when they are super packed, but North Third still has that cozy feel even when people are cramming into the front door and the wait staff is running around like crazy.Maybe it's the decorations. I can always get a refill on my drink and I'm never sitting around wondering where the *#@& my food is. The Asian style wings (drizzled with some peanuts on top)..omg..so freakin' good. I licked the plate clean. They have good stuff on the regular menu, and then they have a menu of specials (ribs and eggs with jalapeno cornbread? OK!) I always leave this place satisfied and if i'm lucky, a little buzzed. Oh! and there was a bunch of kid's there this weekend that I didn't even notice until they were leaving..family friendly!
(5)
Stephen H.
Oh how i miss you, faithful friend, you might still be my most comfortable and happy spot in Philly. Wings and pork tenderloin and pulled pork and mussels in coconut curry...oh gastro pal, see you as soon as possible...hope everyone checks you out and gets the fish and chips.
(5)
Jessica C.
Really enjoyed this place. Very hip and casual atmosphere-- just what I wanted for a laid back dinner with my boyfriend:) Service is prompt and the food is great. Music selection and decor is very eclectic, which is always fun and makes the place all the more "Northern Liberties," right? I say definitely check this place out!
(4)
Melissa A.
This is a great place for a date. Particularly if you're a guy trying to get into a girl's undies. Just lube her up with some Blood Orange margaritas and sit at one of the tables outside and impress her by making fun of the waiters and saying how gay they are. That tends to be the formula for some of the dumb meatbags in there. I wouldn't say this is a great place to pick up anybody, although all of the scads of nude ladies on the wall make people either a little randy or nervous. It's better as a place to either begin your night of drinking and heading somewhere else afterwards or to impress your date from Jersey. The best day ever was when this friend decided to pick up our tab after we already put our money down--70 some bucks--and one of my other friends threw the money up in the air and it rained down on my head.
(3)
Carrie E.
Love the dining room. Love the music that's played in the dining room. Love the big windows, lighting and service that you'll experience in said dining room. Didn't LOVE the food - I was more like "I really like you as a friend and I think we should give it time and see how it goes." I got the pulled pork, which was a bit underwhelming. Then again, I have amazingly high standards when it comes to the piggy. The boy got duck and brussel sprouts and that was pretty yummy. N. Third, you will get a second chance. Don't let me down, baby!
(4)
Justin K.
I went to brunch here a couple weeks ago with some friends and I was pleasantly surprised (we wanted to try Honeys, but didn't want to wait in the line...plus we had heard good things about this place). It was REALLY cool inside, with its funky decor....it looked like someones haunted garage on Halloween or something. We had a big giant Spider right above our table that I kept forgetting was there, only to look up and be frightened several times. The menu itself was also neat, as it offered a wide variety of eclectic dishes, including the tasty sounding Shrimp and Ginger Dumplings that I wanted to try, but I wasn't hungry enough for an appetizer. I did end up getting what sounded really wacky... a Pulled Pork and Apple Omelette with (I think) Cheddar Jack cheese. It sounded really interesting and different, so thats what sold me on it, and I wasn't disappointed. The Pork was plentiful and delicious, very juicy. The apples also married well with it and complimented the flavor instead of making it taste odd. All in all I was very pleased with that and my Hoegaarden. The side of Potatoes was also really good. I'd definitely go back here to drink and hang out at the bar and try dinner. And you should too!
(4)
Prince P.
If you like Pubs, this is one of the best spots in Philly. They have signature chicken wings that they tout as among the best in Philly and the burgers were great, complimented by a pretty extensive menu of sides & apps. The place gets very crowded, but it definitely has that very unique irish pub vibe to it. If you go, try the wings and burgers.
(3)
Nicole R.
I enjoy North Third. I tend to go when it's quieter because I'm not a fan of bridge and tunnel types. They have a great beer selection including small bottles of Chimay Blue which is one of my all time favorites. Their food is gastro-pub style, little gourmet touches that are well thought-out. Back in my veggie days they had this tofu salad with Soba noodles that rocked my socks off. Now, I am partial to their burgers. They have excellent fish options as well. Fresh tuna. Yum. Yum. The ambiance is pretty cool as well. I like the dimly lit thing they have going with lots of little mood lights. Also, when it's warm, it's very cozy to sit outside and people-watch. There is a general chilled-out vibe that I find enjoyable, particularly for their brunch (which is one of the best in the city). Their bloody mary's are bloody awesome. All stuffed with veggies and with their smokey mesquite taste.
(4)
aaron f.
i'm here just about every week, whether it be for brunch, dinner, or late night. each time i've gone, i've ordered something different because i want to see how many of their choices can actually be great. all have been extraordinary, but the best of all was the trout BLT. despite being very messy, i really didn't mind the multitude of napkins necessary to enjoy every bite. it's a special and i've only seen it there that once. also, something i always consider when visiting a new bar or restaurant is how other people i'm with feel about it. i've gone with my friends and they love it. i've also gone with my mom, teenage sister, and extremely picky ex-college roommate. mom got the fish & chips, sis got a traditional breakfast, and roomie got the burger. the only one that didn't enjoy herself is my sister, who thought the potatoes were too spicy. they weren't. late night, also great. always an interesting crowd, one where everyone can feel comfortable.
(5)
Lee J.
Great place. One of Philly's original gastro Pub. Unpretentious casual atmosphere. Can pull of sophisticated dishes not only your basic bar fare ( though their burgers are pretty great...). Try the wings.
(4)
Adam C.
North 3rd is one of my favourite places in my neighborhood. It's amazing that a small bar has such outstanding food. Great fish dishes, bread pudding, and micro brew specials everyday. Great brunch on the weekends. Really amazing for a small neighborhood bar.
(5)
Michelle B.
Let me start by saying that prior to my most recent experience, I absolutely loved North 3rd. This is the place that I would take friends who were visiting from out of town. Their atmosphere, blood orange margaritas and bloody marys are amazing and I think Jack is one of the kindest and most pleasant bartenders I've met in Nolibs (he gives patrons candy!) As you can see, I've been here enough times to know that my experience on 11/15 was an isolated event, yet I found it so unacceptable that I never want to go back. Around 1pm, I sat at the bar with my friend and we both ordered bloody marys from an attractive brunette female bartender wearing a blue shirt. Everything was totally fine until I asked for water. She pretty busy and was moving around a lot, so I waited until she got closer to my end of the bar and I said ever so politely, "Would you mind bringing us two waters whenever you get a chance?" She appeared not to have heard me, so we just waited a few more minutes until she settled down a bit. My friend then asked her a second time and she flippantly responded and said something along the lines of, "yup - whenever I get a minute." It was now apparent to us that she had in fact heard us the first time, but I guess chose not to respond. This rubbed us the wrong way, but she got another server to get us waters quickly after that, and hey - it was busy. I get it. But then I started noticing her being rude in so many ways that it flat out annoyed the hell out of me. Customers were walking to their tables and she was walking behind them trying to get back behind the bar, but they weren't walking as fast as she wanted so she started doing this swiping hand movement, shooing them to go faster. This happened several times and was even saying loudly and rudely, "EXCUSE ME" and "MOVE!" I TOTALLY UNDERSTAND BEING STRESSED OUT WHEN BUSY - but when people are spending their hard earned money at your restaurant, PLEASE do not treat them like they're an inconvenience. In the midst of all of this, 2 other of our friends entered the restaurant and came to stand by the bar with us to discuss if we should get a table or not. She did the same thing to them, telling them to move rudely, so I said to my friends, "hey - get out of this girl's way because she's being a total bitch." I'm sure she heard me, and I'm not proud of this moment nor do I think it was appropriate of me but...the truth is the truth. She then asked us what our plan was, and we said we would take a table. There was 1 table available in the corner, and she said, "Ok I think that table over there is open," so we started walking there and she said, "Wait - the hostess needs to set the table. Actually, it's fine, go ahead." So we all sit down, relieved to be in the corner and out of the war zone, and the hostess comes over a few minutes later. She proceeds to scold us like children and condescendingly says, "Next time - you need to see me. You really lucked out today but we usually have a wait and you sitting down would have messed that up." We told her that the bartender said to just do it, but she still continued to speak to us like children. We sat there in shock as she went back to the bar and we saw that she and the bartender were staring and pointing at us. This further proved how unprofessional they were acting and made us feel like we should leave - so we did. We all walked out, and as the 4th person in our party walked out, the hostess approached him and said, "What are you even DOING?" Welp - we left and went straight to Standard Tap, where the bartender was amazing and WELCOMING. I've never been treated this poorly at any establishment, nor have I witnessed service industry professionals treating others this rudely. Like I said, I was a huge fan of this place, but I will not be returning. I understand that being short staffed is stressful for employees, but it never gives you the right to treat customers as inconveniences. If you're frustrated at work, try your best not to take it out on people who are paying you. If I was rude to my clients, they'd take their money elsewhere. This is no different. Being rude = losing business. Last thing - I raved about this place to my friend who was visiting from New York. I took him here and I was SO embarrassed that this happened. I think that is awful!
(2)
Carolyn M.
There was an actual rock in my food and the waiter didn't give a shit. Im the least likely to complain about anything but seriously dude. I almost cracked my tooth on a rock in my fries.
(1)
April O.
I come here all the time. Jack is the man and always takes the best of care with us. We were just here to catch the tail end of brunch (which the one barback told us goes until 3:30pm). Then our bartender (larger fellow) told us there was no brunch. Just saying- be consistent. Have your whole team on the same page. And serve brunch until you are supposed to. Instead of having us drive into the city for nothing. Thanks.
(2)
Lola C.
Awesome Sunday brunch! Fun, quirky atmosphere and good vibes :)
(5)
Cordell s.
Roasted chicken, mash potato, Spinach with a Mac & cheese... Hands was da bomb a must buy
(5)
Chaucee S.
I really wanted to like this place, but every time I go there I've been disappointed in their food and drinks. Soggy french fries and bad old-fashioneds. Nice people, just not my cup of tea.
(2)
Julie K.
Never disappointed. Fave place in NoLibs. Never had anything here that was bad.. drinks , food, service always wonderful
(5)
Jack N.
Best tuna burgers! We drive over the bridge from NJ to get our fix. The beer selection is wonderful too, great laid back place.
(4)
Diana F.
North third has a terrific atmosphere for a date, night out with friends, etc. I was there on a Sunday night just recently to meet with a friend. The decor alone is cool, and the bar (with a giant eagle on the ceiling ) has great selections for any taste. I ordered an app of pierogies and my friend the clams, both were very tasty. The service is also great. Overall this is a great place to dine, drink or simply hang out under the giant eagle :)
(4)
Ed D.
Love coming here. One of my favorite places for food and drinks. If you come for brunch, get the chicken and waffles. If you come later in the day, their mac and cheese is incredible! Never had a bad meal here. Love everything about this place.
(5)
Karanja P.
The chicken wings are alwaya great. Thai wings with Chili sauce. Outstanding like this place.
(4)
Maegan D.
I don't give yelp reviews, but this one is a little ridiculous. I ordered the lamb burger via postmates. What I received was what looked like the lamb burger w/ arugula and tomato and feta.. however the meat was a plain burger patty... Kinda funny to think a regular burger could pass for a lamb burger, but guess they thought no one would notice.
(2)
Fernando C.
I use to come here all the time when I lived in center city. I remember the hanger steak in the red wine sauce. It was great. This time I went with my kids and had the hanger steak again. My kids had the Margherita pizza and a regular cheese burger. Drinks are great but the food is the 2 star :(. Very disappointing.
(2)
Jess C.
I always enjoy coming here. The tuna burger is amazing but I just tried their fried chicken sandwich recently and it was good, but not great. It was lacking sauce or some sort of condiment to give it flavor. Also got the Hendrix experience cocktail and the blood orange margarita and wasn't impressed. My boyfriend got the lamb burger which was good. I've had their duck before and that was really good. Overall 4 stars for food and service. I would personally stick to beer there because have always been disappointed with their mixed drinks. It gets really crowded there, especially on the weekends during prime dinner hours.
(4)
Eric D.
Just moved to the Northern Libs and starting to explore the local eats. First great dining experience was at North Third. The food was banging and consistent on my two consecutive nights. Highly recommend the Chicken, Shrimp dumplings, Pork tacos (special), hanger steak and the cauliflower flat bread. The hummus wasn't anything special but otherwise the menu is far above normal bar fare. Allagash White on draft to top it off. It's a bit pricey but worth it and they accept credit cards. Chill atmosphere, plenty of space with an area away from the bar. Healthy crowd but wasn't packed on Wed/Thurs evening. We were quickly seated and had great attentive service. Will definitely be returning.
(5)
Jess W.
My favorite brunch spot! The Thai Chili glazed wings are the best, also love the eggs benedict and shrimp dumplings. Never a disappointment, from the service to the food and drinks!
(5)
Mike Z.
Lets start with brunch.... Great bloody marrys! I normally get an omelette and its pretty good. For lunch and dinner they have what are in my opinion the best buffalo wings in the city. Im a huge fan of wings and I cant get enough of them. I also like their hummus platter and muscles as well. They have a pretty large beer selection ranging from local to famous Belgium selections. The service is pretty good and the food comes out super fast. One thing I dont get is why they open at 4pm for alcohol but not serve food till 5. My buddy and I came in yesterday at 4 after the snow storm, and were starving. We had to wait an hour to get food and it was quiet frustrating. We watched multiple people come in, and the bartender warned them ahead of time that food wont be served until 5 so they left. I was a little bit confused why they have it this way and evidently lose business. I asked the bartender and she didnt have an answer. They should have a limited menu for 4pm when they open so people that are coming in from work can eat with their drinks. It makes no sense to lose customers by choice. Overall its a uniquely decorated, dark atmosphere bar, with good food. Its local for myself and my friends and we come here pretty frequently especially in the summer time and sit outside.
(4)
Mutant D.
This place has a great atmosphere and vibe. I love the dimly lit ambiance, and the old pub feel. The food is amazing, especially the wings. The head chef, Peter Dunmire does an excellent job in keeping the menu fresh and varied. Parking is a challenge, just like any other center city local, but it's worth it. Northern Liberties is a very hot area right now, and this place is a big part of it.
(5)
Mr And Mrs Nurse A.
I live only a few blocks away from North Third but had not ventured in until last night. Based upon Yelp reviews it sounded like a great place to take my visiting guests, but this proved to be a poor decision. Upon arriving, our group of four noticed a four top table outside that was empty, and only needed to have the dishes cleared. Upon asking the hostess if we could claim the table, we were told another party had already laid claim to it. The restaurant was only filled to perhaps one half to one third capacity, and there did not appear to be any party waiting in the foyer or at the bar to be seated, so I am not exactly who this outside table was being reserved for. Having settled for indoor seating, we were marched through the restaurant to the secondary seating area. We noticed upon walking into this area that there were several tables by the front windows, allowing for a nice view, even if not on the outside. Instead, we were seated at a table in the very rear of the restaurant immediately next to the bathrooms, despite a half empty dining room. We again felt somewhat slighted. We were a group of well behaved professional adults, and felt that for some reason we were being tucked away out of view for some reason. Despite our displeasure at the service so far, we decided to order drinks and numerous appetizers for sharing. These included the tuna ceviche, hummus platter, margherita pizza, eggplant fries, an order of "homemade" pierogis and vegetarian spring rolls. Once the food arrived, unfortunately, our experience at North Third did not improve. While I will not say that the food was awful, it was certainly not good. The pierogis were plain and tasted no better than store bought frozen pierogis. The hummus too was simple and bland and compares with any store bought product. The margherita pizza was unseasoned and slightly burnt, and the spring rolls were mediocre at best. The only food item everyone seemed to enjoy were the eggplant fries. These were hardly complex dishes to prepare but North Third managed to ruin all but one. With all of the local competing restaurants to choose from in Northern Liberties, it is hard to believe that this one has managed to stay in business if this is the best they can do. From start to finish this was a poor dining experience and I would surely never recommend this restaurant or return in the future. With so many other great dining options available in the area, I would suggest dining elsewhere.
(2)
Cecelia J.
Great food, great atmosphere, great service. I came here with my boyfriend and a friend on a Monday evening. Our server was very attentive throughout. He gave good menu suggestions and checked on us frequently. The dining area was full of interesting things to look at while we waited, although the food came pretty quickly. We ordered the thai chili wings, oysters, free range chicken, and the trout. Everything was delicious with healthy portions. I will certainly be back.
(5)
Kendra W.
I would NEVER EVER dine here again. This was my second visit, after paying my bill my debit card was not returned to me.The restaurant does not open until 4:00pm, so i had to wait the entire next day before I was able to reach someone on the phone. I asked to speak with a manager who was VERY RUDE and blamed the entire incident on me. He was NOT apologetic at all and even went as far as asking me " how do i know she didn't return the card to you, it's here you can just come get it, whats the big deal". DO NOT DINE HERE EVER!!!
(1)
kate j.
highly recommend trying north 3rd to people with any kind of taste in food! i had only been out for drinks, never to eat, in northern liberties and, because of this restaurant, i will be back! i had the roasted free-range chicken with spinach and mashed potatoes; my boyfriend had the ribs - both fantastic. the highlight of the meal was the brussels sprouts. i'm not sure what was in them except walnuts, but they were sweet and to die for. decent drink selection too!
(5)
Charlotte D.
After driving past numerous nights, I finally decided to try this place out. I just ordered the french onion soup and it was great (but no one messes up french onion soup). Getting to the good stuff---the thai wings are fantastic. They are saucy, crunchy and delicious. The place looks really cool too. Like a neighborhood, funky lit-up place with interesting decor. This would be a great place for dates because the lighting is fun and romantic but the music isn't so loud that you can't have a conversation. And they had Yards Philly Pale Ale on draft--and that makes me love any bar.
(5)
Carol C.
Came here for brunch on a Sunday afternoon. First off, be prepared for some unusual decor. I was eating right in front of a hairy face with a tail, and right behind a mirror getting eaten by a clown with fangs, which also happens to be next to a portrait of some insects fornicating. Now, I acknowledge this place isn't so much of a brunch spot, which is why i'm actually being leniant with the stars (on food alone, this place would've been a 2). The food was nothing special, and actually, was really turned off by the salmon and potato pancakes. They should warn you that it's only four bites worth. Servers are nice and pleasant, but did not inform us of extra charges. I asked for gravy for the chicken and waffles (since they said they were actually out of the normal battered chicken...). Not a big deal, but would've been nice to know prior to geting the bill, and also considering I only asked because they were out of the usual, I think it would've been common courtesy to comp it.
(3)
James B.
Never had a bad meal here. My go to "I don't feel like cooking dinner" spot.
(5)
Kelly D.
I love this place. As a northern liberties resident you are surrounded by places to eat and fabulous brunch. This has become my friends go to location. Its delicious! Breakfast burrito & biscuit and gravy are easily the favorites among my friends, although I never heard anyone complain about anything they've gotten there. The atmosphere is very different from what you would expect at a typical bar, but I like it. They don't really have TVs to watch any games on, which is a shame cause they have great wings, but its really not that type of bar. The service there has always been great and the waitresses and bartenders actually act like people instead of just someone who comes and takes your order and leaves. Definitely a great place!
(5)
Octavio M.
Amazing food!!!! Every time I come here to eat the food is always great. I normally get the crispy chicken sandwich or go with the wings. But today I finally tried there chicken and waffles and it was really good
(5)
Matthew D.
north third used to be my go to spot. i went there for brunch on sunday and had a bad experience. i think i will find another go to spot in the neighborhood. the meals we ordered were a bit light on the quantity. It was bugging me so i asked the server why this is the case (i've been here a bunch and know what to expect). she told me they were running out of food . . . . . huh? you are running out of food, so i get the scraps??? i could deal with them telling me - these are the servings - sorry. do you want to order another meal? but i can't deal with them telling me that they ran out of food - so they gave me the scraps. I noticed the previous time i went that the quality was going downhill, but this was a quick descent to the bottom. don't waste your time on this place. i won't.
(1)
Randi N.
North Third is the best spot for awesome food and drinks at the best prices! The atmosphere is funky and fun. My friends and I went before a concert and the service was speedy and friendly. We had awesome fried calamari and wings! One of my favorite go-to restaurants.
(5)
Kelsey G.
I'm just going to come out and say it- I don't understand the hype around this place. I've ordered from both the brunch and lunch menus and each time my food was... Okay. Nothing special. The Bloody Mary I had was a gnarly combination of all the wrong flavors. I couldn't put my finger on what it was about it that was so off putting, until a nice chunk of cilantro came up through my straw. Cilantro in a Bloody Mary? No. No. No. A hundred times no. Service is nothing special either. On a brighter note, the atmosphere is nice if it's not super packed and the strange artwork/masks on the walls create some funky vibes. If I were to come back it would probably be for beers on tap. Something you can't really go wrong with.
(3)
Jen K.
Awesome little corner spot! I love how from the outside it looks dark and unnoticeable but once you walk in it it's comfortable and relaxed! The decor is pretty cool! Our female bartender was wearing a mustache! Lol. The wedge salad was awesome! Very fresh. Wings were amazing. My favorite dish by far is the baked Mac and cheese! SOOOOO good! Some one the best Mac ad cheese I've ever had. I had a great experience at North Third! I would recommend it to anybody who's in the area looking for a fun, quaint atmosphere and yummy food!
(5)
Brian P.
Great place. Kitchy in a good way. Great great wings. Good burger. Good brunch. Good beers and cocktails. Just flat out fun and comfortable. Welcoming to all. Solid meal/ value. You definitely get what you pay for.
(4)
Chip S.
This place rocks! I've been coming here for a few years now and have never had a bad experience. The food is great. The staff is friendly as well. If you go, make sure you order the thai chili wings. I'm pretty picky about my wings and am not afraid to criticize. These wings are great! Very meaty and the sauce will make you lick your fingers after each bite. Great beer selection too. Would also definitely recommend to anyone in the mood for a good burger. Try this place. You'll be glad you did :)
(5)
Julian P.
First time there was a positive experience. We only waited 10 mins for a table outside on a Saturday around noon and grab beers from the bar prior. Quirky decor, solid beer list, and friendly staff. The fried fish BLT was excellent...good size piece of tilapia with an awesome caper tater sauce. We will likely be back for brunch and to try the Bloody Mary.
(4)
Leigh O.
The wings here are SOOO good! Stop by just for those. I like this place because I've always received very friendly and quick service and everything on the menu has always been solid. Drinks are okay. Lovely chill atmosphere. I will be back to try out their brunch.
(4)
Hollei J.
Drinks were good. I had an apple martini. Being someone who doesn't eat meat it is very rare to find any type type of fish burger. So I was shocked to see a tuna burger on the menu. I added cheese, and got the wasabi mayo on the side. THIS BURGER WAS GOOD. Definitely something I would go back for especially. Self seating is a plus. It could be a little brighter. But I will be returning.
(4)
Scott G.
I am done with this place Ok, north third was once a great bar. It used to have good atmosphere and good food. Service has always been spotty but lately is is just terrible. The other night was the last straw. I came in just the other day and pulled up to the bar. The bartender told me that my brother and I could not stand at the bar because we "would not fit". Ok...... would not fit. What the fuck is that supposed to mean? Granted she stated it in the most shitty, go fuck yourself, way possible. But I simply don't get it. Forgive me, but I thought the purpose of opening a "bar" was to sell drinks and make money. The way to do this, or so I thought, was not to make the people who come in (year after year) feel like lowlife / unwelcome assholes. Maybe even make them happy?? I am 42 years old. I have been to hundreds of different bars in many different countries. Hell, I once slid into a bar composed of two saw horses in Iraq! (yes, booze of all kinds is available there) Even that guy had room for me, and I had just invaded his country. I have never once been told I "did not fit". Interestingly, we went directly to standard tap and got much better service and better food. AT A CROWDED BAR I might add. Also, they told me that the bartender currently working at N3rd is an x striper who has, for some reason, been handed the bar. Word on the street is that she is a bitch to pretty much everyone who crosses her path. TO THE OWNER, when other bartenders know that YOUR bartender (who presumably works for you) is known to be a bitch, who gets her rocks off by chasing away YOUR costumers, you may want to have that discussion. You know, the one where you tell her not to do that. Of course, perhaps she was saying that I did not fit the atmosphere. Frankly, I have been kicked in the nuts one too many times by the staff at north third. Fuck them. I will now happily spend my money at Standard Tap, The Abby, Del Frisco's or where ever else I (and my money) are welcome. To north third, you are no longer worth the effort. I will do my best to inform all my friends.
(1)
Nicole D.
I love the quirky decor here, and the service is appropriately attentive. The food is tasty - I love the spring rolls - if not terribly special, and portion sizes are appropriate. The beer list leaves a bit to be desired by comparison to other area spots, but overall this is a nice little spot for an occasional dinner or drink.
(4)
Candace J.
Great place food is great I mean really good try the Asian wings the dumplings the fish taco specials change everyday great soup
(5)
Zachary A.
Great wings and Mac and cheese, service was good draft list didn't seem to impress me but they had bells two hearted bottled so I was happy nice cool laid back environment
(4)
Lindsay K.
Went to brunch here w my family on a Sunday. It was the first time for all of us. We all enjoyed it! Good Bloody Mary's! I ordered something from the special menu - blueberry pancakes topped w whipped ricotta. It was amazing!! Friendly waitstaff too. No complaints here :)
(5)
Catherine L.
Tried and True. Solid and consistent. This place hits the spot always, be it a weekend brunch, late night eats or for an impromptu lunch or weekday supper. I eat and drink here almost on a weekly basis and as my residency in Northern Liberties nears the seven-year itch mark, North Third has stood by me and has rarely let me down. For that, it deserves five stars, all the way. Not to mention: Service always prompt and friendly. Food well-prepared and yummy. Great beer, wine list and cocktails and they always offer up a nice rotating specials menu. As this neighborhood expands, grows, (so fast!) it's so comforting to know that North Third is there: Steady, unique, delicious and thankfully unaffected.
(5)
Chelsea B.
North Third is super solid. We went for a late lunch on a Saturday and easily got sat at a nice big round table meant for four by the windows. The restaurant was almost full with the brunch crowd but our table was nice and spacious. This would be an ideal summertime spot with the windows open. As expected the decorations were quite quirky and it definitely has that daytime in a bar look, but despite the cool level the service was very attentive. We quickly got ice water and two beers (I got the Bells Winter White, and he got the DuClaw Sweet Baby Jesus, which is apparently a beer you don't see everywhere). Then we split a pound of the famous wings (delicious, crunchy, with the perfect amount of spicy) and the crispy chicken sandwich. The sandwich and fries were delicious and huge, but I could have gone without the guac. Otherwise, mmm. This was obviously a hand breaded chicken breast and fresh cut fries, so no corner cutting here. They cleared our plates and then someone else came to clear the table of excess silverware, napkins and used glasses. This is a touch of good service you don't get at a place that isn't trying, and it was much appreciated. North Third, I'll be back.
(4)
Grace M.
This is such a cool spot. Neighborhood vibes. Good local beers on tap and I love the dark and eclectic decor. Reminds me of some of my favorite spots in New Orleans. The neighborhood is cool and a little off the beaten track so the pace is nice and relaxed. The servers were lovely and helpful. In addition to this being a very cool bar, the food was pretty good too. Portions are HUGE--which may or may not be a good thing, at a bar, I feel like it's usually a good thing. If you're not starving definitely opt to share something. If you, like me, are only in town as a tourist, take the trek to NoLib if you're staying a little more "centrally located"--it's great if you want to avoid touristy spots. Feel like a local and then move on to some of the other great bars/eateries in the neighborhood. It's a great excuse to see a different part of town!
(4)
Simon H.
Came here based on the YELP reviews. Here's the rundown: 1. There is no point even coming here on Sunday's before 5pm. Bc that's when the dinner menu becomes available. 2. The place was full of nats (or however way you spell it). 3. Waitress was very short. Maybe that was because the moment she walked in she had to wait on us and was trying to eat her food at the same time. 4. The thai wings (i believe that's what they were called) were great. 5. I got the chicken sandwich, the chicken was an actual chicken breast and very flavorful. Large enough that I knew immediately I couldn't finish the other half. 6. Drinks were OK. All in all, this place was fine. Nothing to remarkable.
(2)
Stephen R.
I don't normally write bad reviews, but I did not have a good experience at North Third. Maybe if things changed I would go back someday and give them another chance, but for now it's a 2 star place at best, especially given the competition in Northern Liberties from better bars. My wife and I were here recently with our two best friends and we walked in based on a recommendation from sources like Yelp. Unfortunately, we had a really bad experience with the female bartender. She was a tall, thin girl, with short (not past her ears) brown hair, who spent more time leaving the bar to flirt with the kitchen staff than handle our orders. When she was manning the bar, she was downright rude. We came in on a weekend as a Phillies game was just about to start and we asked her if we could change the TV to the game (a European soccer game was on). She told us no, because other patrons were watching the soccer game. I can deal with this because, after all, they were here first so we have no right to change it if they are watching it. My problem is that then she starts talking to the people sitting at the bar and watching soccer and makes fun of us for wanting to change it to what she called "a boring sport like baseball." We weren't in on the joke either; she just walked over and started laughing at us with them. OK - so let me get this straight: this is Philadelphia, but you're going to make fun of ME for wanting to watch the local baseball team over a SOCCER game that has no bearing whatsoever on anything local. Talk about hipster trash. She was the epitome of the hipster, "what I enjoy is superior to your interests," ridiculing, judgmental bitch. (Sorry for the language, but it is an appropriate word). One of the worst things is, I tried to make nice with her little sideshow and complimented the drink she made me (it was very good) and she just shrugged it off. Well, enjoy not getting a tip then, loser. It's unfortunate, because I never got to try the food at North Third; I was too angry about the rude bartender. The owners should keep an eye on their staff, especially her (firing her would probably be better), because you can't imagine how loyal I am to my favorite places. I enjoy going out and spending my money at bars all over the city, but I won't be back to North Third any time soon. I recommend you go to the Abbaye down the street, instead, for great service and spectacular food.
(2)
Foxy B.
my review was written in oct 2012, but was not posted: here it is First off- the people who wrote about sullen employees but didn't have "bad" service should stop complaining. although their review was funny it was not accurate. while most of northern liberties is filled with hipsters that cannot find a job with their art degree, this place had friendly employees and great speedy service. I've been there a few times. Amazing service. prompt and knowledgable. Bread and split pea soup were so yummy on a cold night which we followed by the pulled pork tacos- best I've ever had. And perfect meal - lamb burger with arugula and feta. Everything tasted great, atmosphere was dim and cozy and on the way out I smelled someone else's wings and considered getting an order to go because I was stuffed but they smelled absolutely incredible! Go here- great food, service, atmosphere. A++++
(5)
Hector N.
Been coming here for the last like 10 years definitely my favorite restaurant/bar in Philly. Always consistent. Food & drinks are amazing. The crispy chicken sandwich is my go to dish.
(5)
Lauren C.
I've been to this place millions of times for drinks, but I went last night to meet a friend for dinner, and now I love it even more. The hostess made me wait for my friend to arrive before she sat me, which was a bit awkward, but it resulted in us getting a cozy table for 2 right by the window, perfect for catching up, so it all worked out. My friend and I sat down, and instantly began to catch up. I already had a beer from my 2 minutes at the bar. She needed one. She ordered it, and it took a bit to arrive, but the place was poppin' for a Tuesday night. We split the special- eggplant fries. I expected it to be the fleshy outer part of the eggplant cut up to the size of typical french fries. They came and were much bigger, very hot, and really tasty. I cut them in half to the size I was expecting in an effort to speed up the cooling process. They had this chipolte dipping sauce that was really awesome too. I definitly ate the vast majority of these... so sorry to my friend! For dinner, I had the mediterranean platter. I expected it to come as a blob of hummus, a little pile of feta, a few slices of tomato, a few slices of cucumber, a few olives, and then some pita bread off to the side. What i received was a scoop of hummus with 3 olives on top, and then this cucumber, tomato and feta salad, with pita off to the side. The salad was cut a bit big to work on top of the pita... or maybe I have a small mouth, but honestly, I doubt it. The veggies were really fresh and tasty. Its pretty tough to get a tasty tomato around this time of year, so i was impressed, and just jammed everything into my mouth anyway. Also noteworthy is that the salad had very few seasonings/ salt/ pepper/ olive oil etc. Also, the chunks of feta, similar to the veggies, were quite large. I cut them up. Overall, I was pleased with the taste of this dish. Our server was really nice, and kind of left us alone which was exactly what we wanted. She was attentive, and available when we needed something (like our check or another drink). I really enjoyed this meal, and will add it to my list of awesome beer bars in the city. Defintily worth checking out again. Also piquing my attention was the brunch menu.
(4)
Lindsay H.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. I'm a fan of their stoli doli martini. It's essentially pineapple infused vodka in a martini glass. Delicious. Can't really go wrong there. They also have some great wings and a tasty burger as well. That aside, they have some seriously wacky decor on the walls etc yet somehow it works. Don't ask me how! Absolutely check it out if you're in the neighborhood!
(4)
Mallory D.
North Third has all the trappings of a future hot spot of mine; super awesome beer list, decent wine list for when the mood strikes, and a good balance of bar vs. real food. The decor is also super cool...kind of a mix of pirates, skulls, & eagles. I'm down. They also have an adorable outside area to eat. The salad I ordered (chile glazed chicken salad) was right on. I will be back my friends!
(5)
Mackie E.
Let me jut put it out there. This is my favorite restaurant in Philadelphia - it's weird decor, great service, awesome drinks and consistently delicious food. I have been coming here semi-regularly since 2007. It is always awesome. It's a great restaurant for everything. Date night - perfect. Brunch after visiting the farmers market- awesome. Need to take your mom out to dinner and she's kind of picky - BOOM! you found your place. The service is always on point and the servers are all very cool and knowledgeable. The walls have the strangest array of christmas lights, weird masks, pictures, and other random things. I still don't think I have found all the hidden decor oddities here! It's actually kind of a fun game because every time I go, I find another item that I have never seen before. I have tried almost everything on the menu. The absolutely only thing I would recommend switching out is the bread on the chicken sandwich. It's boring and kind of hard to eat the sandwich. Other than that I can say the wings, ribs, pulled pork, fries, tomato soup, bibb salad and burger are all really great! Oh and I forgot to mention that you should check out the specials also. The one dish that I force myself to order every time I go there are the spring rolls. I just love the sauce, slaw and rolls. I mop them up. In all seriousness, you need to be eating here.
(5)
Charlie C.
Love this place for date night. Really intimate setting and outdoor seating too when it's nice out. The only thing on the menu we can go off of is the fish sandwich. It's beyond amazeballs! Everytime we go it's a special on the menu but it never leaves the menu thank goodness. The drinks are strong so prepared to be plastered.
(4)
H. I.
Love this place for it's wings and baked mac n' cheese. They serve food late night which is a plus. I like the space, it's small, dimly lit and has an eclectic neighborhood vibe to it. Would definitely come here for food if in the area. Service is also friendly and quick.
(4)
Rich P.
Had a late dinner here after starting the night at Standard Tap. It's a nice atmosphere. Our server was a good guy with a very good sense of humor. Beer selection is above average. We got both the turkey and the blue balls. Probably a mistake as I was too stuffed to finish my entree. I actually thought the blue balls were the better of the two. For my entree I got the alligator sausage with fries. It's was good. I would go back for sure.
(3)
H T.
I've been here a few times and the service is really hit or miss. Sometimes it's taken up to 45 minutes to get my food. If you do decide to go here though, their Thai chili wings are phenomenal!
(4)
RD B.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. Try the brussel sprouts, they're to die for!!! Stop by if you're in the neighborhood! I'll be back!
(4)
Laura R.
Best thai wings ever! Cool decor.
(5)
Jacob T.
Confession: I've only ever ordered the Thai, chili-glazed wings from North 3rd. Well, that's not true. The first time I went I got the wings AND a sandwich. All subsequent visits have ended with me and a plate of bare chicken bones. My girlfriend always gets a salad when we go to North 3rd, which I inevitably skim some of. Their salads are awesome. Last night she got a smoked trout and shrimp salad, paired with arugula, shaved fennel, and a touch of perfectly-balanced creamy, unidentified dressing. While good, even great, the salads at North 3rd don't compare to the Thai, chili-glazed wings. The wings are, quite simply, my favorite wings. Sweet, spicy, meaty, crunchy, peanuty, awesome. And at $10 for a lb., they're reasonably priced. Next time I go, maybe I'll try something else. Wait...no I won't. Go to North 3rd. Order their Thai, chili-glazed wings. Repeat.
(5)
Erin B.
The first time I visited N3, I was slightly annoyed at all of the bare boobs and prop spiders on the wall. What would make (my now) husband think that this was some place that I would want to eat? But then they brought out the clams in an amazing broth with jalapeno peppers and cilantro and I no longer minded the walls clad w/ the photos of bare boobs, spiders and bats. Before we realized that we needed to branch out and try new places, we were frequenting N3 on a weekly basis. Some of our faves: - Thai glazed wings - Clams - Mulled Wine - Wedge Salad Thinking about those clams seriously makes my mouth water!
(5)
Joanna H.
It's a great place to get bar food. I rarely eat in Northern Liberties and/or Fishtown area and decided to go for North Third after getting recommendations from my friend. My friend and I shared the thai chili? wings. fries, and chicken quesadilla These were all good but nothing wowed me. the Asian sauce for the wings were great because it wasn't too sweet. the quesadilla had lots of chicken inside. Fries were really good! The dipping sauce for the fries was awesome! North Third was a good experience but I would not go back because nothing was that special (except for the fries dipping sauce and the great service).
(3)
Nikk K.
Have been a regular here for some time. My husband and I absolutely love North Third. It is a summer time staple, we walk over from Fishtown with the little one and are able to sit outside, enjoy dinner, and take a nice stroll back home. Every time I have been here lately the specials have blown me away. I recommend the the duck, any special involving duck has been delicious! The mulled wine is currently a favorite as well. Wait staff, environment and energy are all right on and always pleasant.
(5)
Rachael M.
Consistently good, sometimes very busy and loud. Never disappointed. Eat here approximately once a week and always enjoy the specials.
(5)
Lauren B.
The food here is SO DELICIOUS. The kitchen wasn't opening until 5:00pm, but they were happy to seat us and serve us drinks when we arrived at 4:45. Our waitress took our order as soon as the kitchen opened and was very attentive. I had the tomato soup off the regular menu and a spicy honey chicken sandwich, which was one of the specials. The tomato soup was described as coming with "grilled Vermont cheddar cheese." I thought that meant there would be cheese on top of my soup, but no. IT ARRIVED WITH AN ACTUAL GRILLED CHEESE SANDWICH. It was awesome, obviously. And the soup itself was so creamy it was orange. My chicken sandwich was great too, huge and fried and topped with diced pickles (!!) which I loved, but might've been hard for a pickle hater to pick off. And the French fries reminded me of boardwalk fries. Highly recommended! I can't wait to go back.
(5)
C.J. S.
Over all a great experience. Food was very tasty, service was timely and knowledgeable. Beer selection was top notch and current, and the place has some amazing art. Great place for a date or just grabbing a beer.
(4)
Kylie F.
Solid brunch option for Philadelphia diners! The chili, cornbread, egg combo for $10 is my go-to winter brunch craving. The smoked salmon Benedict, $12, is the perfect portion and I love the addition of arugula. The bloodies are a must try but stay away from the brunch cocktail special with raspberry, St Germaine, and champagne. The fish and chips and burger are also excellent dinner choices. The outdoor dining and legit beer options make this one of my No Libs favorites.
(4)
Sean G.
Great atmosphere and hospitality. Good beer selections and amazing food. Best wings I ever had in a long time. For amazing food, this is the place to be.
(5)
Kathleen D.
I've enjoyed hanging out at this place. Oh, the first time was exciting cause some pink shirt wearing popped collar preppy types tried to do a drink and dash- there was a chase! Sirens! I wonder if they caught em, the freakin scallywags. Anyway, I never received any update on that triflin' crime attempt because I pretty much didn't return to North Third for almost a year. And that brings us to the present day, or really, thrice in the last couple of months. (An opportunity to say, "thrice," how I relish you.) There's a good array of quality beers at North Third, and I've happened to find a comfortable nook in which to drink them. It's like all have stated, the atmosphere and decorating are all macabre-yet-festive in that Day of the Dead kinda way. Spooky yet sparkly, plus that portrait of the big healthy mams. I understand why so many feel the need to mention them. Cause they're like right there. I might start staring off into space, and shake my head, snapping back to...and I'm staring at them. I feel like a creep... I'm telling you, I was just sitting there, zoning out, waiting for my calamari or fries. That's all I've tried as far as foodstuffs, so far. I'll see about changing that soon because, as for at the calamari and fries for a quickie bite, they well passed muster. Both perfectly crispy and seasoned. The calamari was cooked just right too, good going. Really, what I've mostly done here, is drank in the dark. I do mean that in the most macabre-yet-festive way.
(4)
Danie R.
This is third in my series of favorite bars in Philadelphia, also another "stumble home bar." I lived on Green St, and worked in Liberties Walk, so many nights a week I would stop here on my way home for a night cap. It's not too busy during the week, late night, and I like that. I want bartenders to make money but I don't want to fight for a beer. This place has a good balance, I think. The more I think about it, the more I love North Third. They actually make their pierogies in house now, which are pretty good, but I love Syrenka's. Since moving, I'm obviously not a weekly + patron anymore, but I still find myself here sometimes when I am back in town. I can't say the same about JB's or Good Dog, so that says something, ya? Especially since I stay closer to JB's than anything else! Also, it was here that I drank a draft pint of Ommegang Obamagang. Cherry chocolate stout to go with my brunch. They get some really cool, special beers in here.
(4)
Jessie A.
Been here twice, both times were excellent. Must say they have awesome buffalo wing's. All the sandwiches are banging, and the portions are generous(which is good for me).
(5)
S L.
Seriously the best Bloody Mary in the area, hands down. In fact, I can't think of a Bloody Mary anywhere (coast to coast) that is better than North 3rd's. The food and service are always good, even at the busiest times. Minus one star for a lack of vegan options. But seriously, get the Bloody Mary.
(4)
N C.
I am so very disappointed, so very disappointed. N. 3rd since it's opening had initially thrilled me and I was generally satisfied with the meal that I would have there. I remember when they first opened Mark and his brother the owners were telling me how they changed their menu often and were very careful with the quality of what they were serving to the public. However my recent visit had left me with a bad taste in my mouth. The corner pub/restaurant had a good crowd for a Monday night. My partner and I sat out in the patio with our dog companion. The hostess arranged for our table not long after we arrived at the restaurant and the waitress was only mildly attentive to us. I ordered the pulled pork sandwich. My partner ordered the burger-rare. My sandwich looked and tasted like they simply pulled some pork off the bone and boiled it and threw it between two pieces of bread...because that ladies and gentlemen was all it was. BOILED MEAT! Between two soggy pieces of bread. There was no seasoning what so ever, no sauce, no...salt...onions... Like JESUS FREAKIN CHRIST! Did you cook this in anything besides water? I was astounded...flabbergasted...it was an affront to the meat. It was simply wrong on every level. Perhaps they are too busy with their new endeavor Silk City. But they really have to return some attention to the kitchen, it saddens me...that sandwich down right saddens me. I noticed that the Vegan community is no longer happy either...well BROTHERS AND SISTERS.... THE MEAT COMMUNITY IS APPALLED AS WELL!
(1)
Chris S.
Had another fabulous dinner with my wife at N 3rd last night. We go about once every 2 weeks to once a week. Always love the atmosphere, the music, the service and of course the delicious food ! Last night we had a delicious bibb salad, the clams with chorizo (which is one of my favs !) and the grilled rib eye steak. Looking forward to going back soon already !
(5)
Alysia C.
Yesterday, around noon, my husband and I decided to give in to our hunger pangs and headed out in search of brunch. We hopped on our scooter, and zipped down to NoLibs with no particular plan in mind. When we saw North Third, I told him to pull over; I didn't even know the name of the place yet, but it looked inviting and the sandwich board out front read "BRUNCH" in big neon letters. Well, that was a 5-star brunch if I ever had one. I had smoked salmon & spinach eggs benedict, and it was fabulous... So many of the things I love in one pile of deliciousness. Nice touches were that the potatoes come with onions (I hate when places charge extra for that, it's a matter of principle) and the platters come with fresh fruit. My husband had, are you ready for this?, scrapple-stuffed french toast, topped with 2 fried eggs, with potatoes on the side. WHOA. Yes, this was a special on the board. Being from Bucks County in a part-PA Dutch family, I grew up on scrapple. I thought I knew all I needed to know about this delightful meat-ish delicacy, but NO. Scrapple is beyond fabulous sandwiched between thick slices of sweet french toast. We both cleaned our plates, and I had to resist the urge to high-five the patrons at the next table in my excitement over how successful an experience North Third brunch proved to be. I will be back, and next time I will order one of their delicious-looking bloody marys!
(5)
Natalie M.
So I really wanted to give North Third 5 stars. I walked in and just fell in love. The decor is amazing; cozy and eclectic. Our waitress was adorable; she was attentive, smiley, and did a great job. My burger was pretty close to amazing, and my mulled wine was perfect on a chilly winter night. The prices were truly reasonable. On the downside, the fries were a little limp and underwhelming, and my friend's mussels really did smell like a barnyard. They tasted ok, but smelling like barn (and I've spent enough time on farms to know what it smells like) is not necessarily how you'd like your food to smell.
(4)
Thommy S.
Still one of my favorite spots hands down... Atmosphere is great, food is even better... recommend this to everyone that steps foot into Northern Liberties.
(5)
Susan L.
This places has a neat-o atomosphere that reminds me of Dia de los Muertos 365 days a year. Hands down, the best quesadillas I've ever eaten or will eat in my entire life. I've gone here 4+ times, and never had anything else. The martinis are pretty good too, though I prefer to stick with a Lager.
(5)
Ryan E.
Living only two blocks away, I find myself coming here week after week. Whether for brunch, dinner , or just a great drink this place has become one of my favorite hangouts that never disappoints. Whether your an epicurean or just want a good place to hang out, this is where locals have come to trust and love with a great menu and an eclectic atmosphere. As a bonus, they almost always play good music (except the other night they had some weird mid-90's reggae rap going on). Anyway, definitely worth a visit and come on a Tuesday night for the short independent films.
(4)
Tiffany E.
I had possibly the best cheeseburger of my life here last weekend. I got it medium well with Cheddar cheese and I have no idea what they did to this meat but it was amazing! I'm not sure what kind of bun they use for the burgers but it goes perfectly with it. The meat is so tender but not too tender. The french fries were pretty good also, this coming from someone who isn't too much into french fries. My boyfriend got the wings with their special sauce and he loved them and wanted to buy the sauce! For the meal he had the grilled margherita pizza which i sampled and it was amazing. The only complaint is that it isn't a tad bigger. The service was great, we only had to wait two minutes to get seated and this was during the flyers game.
(5)
Russ V.
This place was my introduction to Philly and after 3 years it's one of my favorite places. Great food, drinks, and atmosphere.
(5)
Kristin H.
Okay, I only stopped in for a quick drink, but I was definitely impressed. I loved the funky, slightly macabre decor (with plenty of naked ladies and an enormous butterfly), and they got extra points for sitting the couplewithbabyinstroller underneath the big boobs picture. The beer selection was unique (some sort of secret ale?) and the bathroom was oddly shaped. I love oddly shaped rooms. And they turned on baseball for me. Good first impression; I will be back!
(4)
Tyler B.
North Third has a decent selection of quality beer at an affordable price. The atmosphere is fun and interesting. I would highly recommend this bar if you're in the area.
(4)
Audrey J.
The place has everything: neighborhoody, eclectic decor, and tasty food. But to top it all, they passed the supreme test: fish is not fried in their fish tacos. Bravo!
(5)
Khoi L.
Chillest bar in philly. Great food. Brunch is excellent. Friendly service.
(5)
Lizzie J.
Great atmosphere- has a New Orleans feel to it... Relaxed place to grab a drink or some food. Food is decent, I wasn't blown away but it's good when you're hungry and need some substance. They serve food until later than most places in the hood. Always an interesting crowd.
(4)
Nat Z.
been here a few times and i've always been pretty satisfied with the service, the food, and the prices. the atmosphere is great because you can often sit outside or sit near the windows, which is always a plus. excellent sandwiches. and the fries are okay, too. not great, but okay. great beer. word.
(5)
erin o.
They have my favorite beer on tap. It's a microbrew out of Baltimore's Brewer's Art called the Resurrection. Lots of yummy food on the menu to accompany it, and the ambiance is dark and sexy.
(4)
Jennifer P.
How I miss North Third! Love the atmosphere, menu & delicious drinks (mmm, blood orange margaritas). I come here with friends every time I'm in town. It's a great place, especially if you're indecisive about ordering like I can be and want to share a bunch of plates... Great outdoor seating, too, if it's a warm summer night. Minus one star because the food is a tad overpriced, in my opinion.
(4)
Asia T.
I went here for lunch one day and I was so surprised. I loved this little hole-in-the-wall bar. The food was delicious. I definitely want to go back. The service was good too. Nothing spectacular as it's just a bar, but definitely sufficient. I'd recommend this place and I really want to go back!
(5)
Lenny D.
love the beer selection, the ambience, and the food. outdoor seating is cool if the weather cooperates too.
(5)
jennifer F.
"Yes yes ya'll and ya don't stop....I used to love her"..... just like the Common song, I used to love N. third but in my recent frequents to this place, I've noticed they have become anti vegetarian, they definitely are 100% anti vegan, well okay I lied, they do have a fruit salad but c'mon this place is in N. liberties and with all the new competing restaurants I think they would expand their menu maybe just a little for my veggie/vegan friends.. Hell not even their bloody marys are vegan. I was fond of their chili and eggs at one point in my life, it completed my next day hangovers accompanied by a refreshing bloody mary but these days the thought of eggs makes me want to hurl..... Oh N. third, please support the vegetarians and perhaps they will return.
(2)
Johnny B.
the Asian style wings that everyone is jotting on is a noble choice. i loved them. not too sweet, just a bit of spice. a lb for only 8 bucks. do ask for a side of blue. the burger, with cheddar and bacon was also tried but alas it didn't wow me. it was good but not irresistible. next time I am just getting wings and onion rings. friendly service albeit a bit forced. we were seated promptly on a busy Saturday night, outside. it was very dark however, couldn't really see the food, no candle, like camping.
(4)
Aire G.
i love this place because the people who work there are nice. i love the neighborhood. i love the fact that they cater to the dog friendly neighborhood, they have dog leash hooks and water bowls available for the puppies. the restrooms are always clean. the swordfish special was amazing, as was the tuna... but i like my tuna seared so i had to send the "medium" one back, but they were all over it! i love the bread pudding desert, but i'm not a fan of nuts and oats so stay away from the crisps. i don't know i really like their drink menu too, and there's just something about the place.
(4)
K H.
My fave restaurant in the city. Food comes fast, comes good and is always consistent. Big portions. Chick Quesedilla and glazed salad are my faves. Orange margaritas. Only reason I give it four stars is because the waitstaff can be a little ... unfriendly. But some of them are wonderfully fabulous.
(4)
kara p.
great service. great food. and great decor. it is a bit crowded feeling due to the strange set up of the place, and a bit loud, but the booths are big and comfortable. anyway, the food... which is what i went for... of course i had the hummus plate. i'm obsessed with hummus right now. and pita. man, their pita was soooo soft and yet crisp from the oven and so warm. and the hummus was great, perfect old fashion garlic flavor. and the amount of huge. it came with tomato and cucumber salad which was so fresh and not over oily. loved it. i ate some fries too and they ruled. the service was really fast and friendly and warm. what i loved just as much as the food was all the artwork. it was fun and interesting and creative. it reminded me of my own room and my moms house. i loved it and wanted it all for myself!
(4)
Amanda A.
My boyfriend and I came to eat here last Thursday night. The place was definitely interesting, my boyfriend especially loved the picture of the boobs right behind our table. It was a tad too dark in there more my liking though. The food was pretty decent. We got the pulled pork sandwich - awesome ciabatta bread, the meat was tasty but seemed like it needed some bbq sauce or some type au jus for dipping; the quesadilla - delicious, loved the pico; and the calamari - nice sized pieces that were cooked just right. The food was steaming hot and did not take long to be served to us which I never complain about. Overall good experience.
(4)
amanda d.
I guess I don't really understand the hype. I've had a few dinners and one breakfast here and thought the food was mediocre at best. Service was OK. But, I did have an amazing Bloody Mary.
(2)
Amy B.
I used to love north third. I mean love, I even continued coming here after the server LOST my debit card while paying my check. I was here a week or so ago and found the service and food to be meh. The servers have always been slightly surly, but that has increased. Our food was meh, the fish tacos were absolutely terrible. Pretty much fried fish stick with some lettuce on a tortilla. The veggie spring rolls tasted different then they had before, & their calimari which I had previously raved about was very fishy tasting and rubbery, the red sauce to dip was equivalent to ketchup.
(1)
Drew S.
Unreal brunch specials. I happened upon the Ballpark Special and teamed it with a nice hoppy beer (from their amazing draft selections). I'll definitely go back to this place when I return to Philly. If they don't have the same special, I'm more than confident in their regular menu items that I drooled over when scoping out the plates of other diners. This looks like a great local find for just hanging out for a drink at night too.
(4)
Raph D.
Went there late, food was fantastic, and the drinks were good and well priced. Certainly hits the spot.
(5)
Brian H.
Add this place to the list of "places I would have never found if it wasn't for YELP". I was thinking last night after a long exhausting weekend, I wanted (1)neighborhood place (2)warm (3)low-key (4)good beer selection (5)selection of food from sandwiches through dinner entrees as I felt a little undecided at the time. I found it all at North Third after searching and reading reviews. There was a nice sized dinner special menu to add to the well rounded regular menu. 5 stars - Beer selection. Ten beers on tap right in front of my eyes at the bar and I could have had each one of them (back in the day I would have ;-), the choice was varied and a very good varied. I opted for the very hoppy, fresh Stone IPA. 5 stars - Service. The bartender was helpful, friendly, attentive and quick. Thank you. 3 stars - special App, pulled pork tacos. A little dry and a little less pulled pork than I wanted, but adding some sriracha sauce livened it up. 4 stars - Tuna burger with Asian spices and sauce, served as requested - rare, and you can taste the flair of the ginger. Very very nice. 4 stars - Fries were plentiful, hot, great dark brown color, I wish a little more crispy, but good fresh potato flavor. The person next to me at the bar had the Southern fried chicken. It looked and sounded (yes you can hear the crispiness when being cut and bitten into) wonderful....ok, next time :-) Street parking in Northern Libs was not a problem on a Sunday night.
(4)
Brittany P.
sit outside at your own risk. lol i had a friendly insect crawl up my leg while sitting outside, which is natures issue, not north 3rd. everytime i come here, im impressed with the food! never had grits before and my server suggested i try them with cheese, to die for. good service. never really had to wait
(5)
Danielle D.
From the outside it looks like your total typical city bar however when you walk inside there are cool trinkets everywhere. Including 2 flying eagles and pictures or naked people that remind you of karma sutra or titanic. It has kinda mardi gras theme to it. Super cool and fun to look at it. The food is amazing. I was really surprised with the eclectic menu and all the different offerings they had. Also you are able to buy a pint glass for $5. This is actually a deal when you have been drinking for 4 hours there. lol They have a great liquor selection.
(4)
Bridget F.
One of my favorite places In Philly consistently! The service is always great here. I love sitting inside and outside. Inside they have awesome decor, I love the eagle over the bar and all the random piantings..they all kind of go together. And if it's nice enough they open the windows! It's kind of dark inside, gives in an intimate feeling, relaxed, cool vibe. All the food is awesome. They're specials are always on point. The best salads I've ever had, different ever week.. I've been there so many times I can't tell you what my favorites are because everything is so good. And they're bread pudding desert... Try this. Also they dont play music real loud so you can actually have a conversation! But really, go here!
(5)
Rosie C.
Had a fantastic meal here last night! Loved the funky decor (an eagle over the bar, strange masks on the wall), the mood lighting, our friendly server, and the tasty food. We arrived at 8, and were a little sad that a couple of menu items were already sold out for the night, but I suppose it was a good sign that everything was fresh. We tried the filet and crab cake, which was a HUGE bargain at $22, and the wedge salad, which was a good size and drenched in dressing and fresh blue cheese. The margarita mojito and the blood orange margarita were both tasty, and just $8. I don't know what prices are like all over Philly, but coming from Manhattan, I couldn't believe we could get such great quality for that price. I will absolutely be back next time I'm in the area!
(5)
Amanda G.
FRIED CHICKEN! LAMB BURGERS! Do I have your attention? Last night my husband and I ate at North Third and even though the decor was a combination of trendy and frightening, the food was nothing short of awesome. We ordered the pierogies as an appetizer. They came out smothered in sour cream and onions, and while they had a little bit of browning on them, it wasn't so much that they felt chewy, burnt, or crunchy. Definitely a good start to the meal. For my meal I ordered the fried chicken, mashed potatoes, jalepeno cornbread, and cole slaw special. The fried chicken was really good - I'm confident that there was honey on it, which made it just a little bit sweet. The mashed potatoes were so smooth they should have been called whipped/beaten/pulverized potatoes. The jalepeno cornbread was a little spicy but, like the chicken, also a little bit sweet. The texture was perfect - not dry at all. I even ate some of the cole slaw, and I am not a cole slaw fan (I hate the creaminess/thickness of it). My husband got the lamb burger with feta and arugula. The lamb itself was medium-rare and the portion was pretty large. The amount of feta on this thing was obscene, and the bread that held it all together was perfectly soft but supportive. It came with a side of fries that were well seasoned and he ordered a side of brussel sprouts also, which we both enjoyed. What I wasn't really a fan of were the cocktails. I started with the blood orange margarita and it was only OK. I've been eating at a lot of Mexican joints lately and this margarita didn't stand up to some others I've had. I then went with the "Stoli Doli." WHOA!! That thing was straight up liquor with like a teaspoon of pineapple juice. I couldn't finish it because it was just way too strong. Overall the food here was spectacular. There wasn't one thing I ate that I didn't like. I certainly would return!
(4)
Samantha B.
Very unique place...boobs everywhere. Chachkes covering the walls. Friendly staff. Came for brunch with my boyfriend and another couple this past weekend and wasn't disappointed. Had a few mimosas, good food, good company...what else do you need? We shared the wings to start, they were awesome. They had a sweet thai glaze and were sprinkled with peanuts and cilantro. Huge fan of cilantro, not a huge fan of wings, but was a fan of these. Great start to a weekend brunch. I ordered the french toast, mainly because it was the only sweet thing on the brunch menu, but it was great. Other things that were ordered were chili over cornbread, biscuits and gravy, and the crispy chicken sandwich (which was humongous). Everyone seemed fairly pleased with their meals, but the atmosphere of the bar stands out in my mind over the food.
(4)
Joseph C.
This is one of those places I've been going to since long before I started Yelping, so I never got around to writing a review. Over the past 7 years I've had some of the best nights of my life at North Third. The beer selection is always awesome. The ambiance is funky and fun. The food is always impeccable. Brunch, lunch, dinner, late night drinks and appetizers ... it doesn't matter what you go to North Third for, expect an awesome time.
(5)
Caitlin V.
North Third isn't a bad place. It's pretty enjoyable especially during the day when the windows are open and the sun and fresh air are coming in. So what's with the three stars? GOOD: Hostess had a smile, as did our server who was nice and gave good service. Our food came out SUPER fast (the place wasn't packed yet for brunch, so we got there at a good time). I got a breakfast burrito that was smaller than some others I've had, but probably just the right size for my stomach to actually be able to finish. Came with potatoes, too. My boyfriend got the 2 eggs, meat, fruit, and toast for $7. Mango mimosa was yummy. MEH: The Monster Mary wasn't that monstrous. I wasn't expecting a large size, but something that made it earn that name. Really spicy? Have some sort of crazy garnish? Nope...just a regular bloody mary that was actually on the weaker side. Also, by the end of our meal, the place had really started to fill up. Mind you, there were still open tables, though. We were waiting for our server to bring back our check so we could leave, and the busser came and not only removed everything single thing from our table and made us feel rushed to leave (remember: there were still open tables), but told us he had to move our table. He couldn't wait the 60 seconds until I signed my check and left? Just really bothered me.
(3)
Ami O.
Always a good time. Good food. Good people.
(4)
Teresa R.
Usually love this place, but lately the service sucked! And god forbid you try to order for pickup they are so rude OR put you on hold for the rest of the night! I understand it's a mostly eat in restaurant but your food is good, people are going to want it to go if they've had a long day. But that is just not okay with the servers/bartenders answering the phone. Straight attitude. But if you do eat there, pierogies are your best bet.
(3)
Emma F.
Third North has the best bloody marys in Philadelphia. It's a spicy salad in a pint glass with vodka. And pretty inexpensive, too! The other cocktails are surprisingly good as well. The mojitos, blood orange margaritas, and mulled wine are all only $5 during brunch. Sure, you'll be a little tipsy, but why not just walk over to 2nd street for some daytime bar hopping when you're through? The decor in North Third is really fun and the bartenders and staff are pretty nice. For some reason I can't quite recall (I was on my third mid afternoon cocktail) they stop serving for a while so the staff can change. It's a little inconvenient, but just order a few drinks before they make the change and you'll be all set.
(4)
pracheta t.
We came here for brunch on Sunday morning and I was surprised at how big this place is. The hostess escorted us to a table in the back and even though the sun was shining for the hour that we were there I was still straining to see the menu, my food and my date. I can't really imagine the lighting situation at dinner/drinks but I probably wouldn't be too thrilled. We easily ordered because we almost always get the same thing everywhere and the food came out fairly quick (which today was a plus because we were starving, normally I'm wary of food coming out too fast, but whatevs). My english muffins were burnt to a crrrrrrisp and totally unacceptable. Without even trying them I asked the waitress if it wasn't too much trouble to get not-burned muffins and she apologetically took it back. She came back literally 2 minutes later and was really nice about it. I also hate sending food back because let's be real here, who knows what happens in the kitchen. Anyway, we ate and it was pleasant. Nothing to rave about - hence the 3 stars. The decorations were all over the place - scary, fun, weird, cool. I might go back to check out the bar scene but I wouldn't mind skipping out on this place when it comes to brunch.
(3)
Kelly P.
sup, north third? you're lookin pretty sexy. due to the fact that each and every time i have been here i've pregamed -- liberally -- elsewhere, i always enjoy myself. that's not to say it wouldnt be just as glorious sober and with all my faculties. i'd assume most people function just fine at these sorts of establishments without first downing daybeers for little to no reason on a sunday. check it out for yourself, see if i'm lying. oh and thanks for not judging me while i order and NOM the hell out of some mashed potatoes, pizza, and fries. yeah.
(4)
Francis U.
Good for pint...the brunch was 'not so much.' I'm a fan of the controlled randomness of the decor. It's what Friday's and Applenuts go for, but fail miserably. Interesting and original art festoon the whole of the establishment. There are a few winners on the menu...the tuna burger springs to mind. It's real tuna, so one can order it as rare as one likes. In my case, I'd be happy to hit the filet with a hair dryer and call it done. It's served on brioche and accompanied by a genuinly hip aioli. Spot on. The brunch was mediocre at best. The mixed drinks are pricey, and food was a cut below expectation. I once tried using this (brunch) as a platform for a business meeting. The mistake was mine, but certainly won't be repeated. The staff is a bit too...'free spirit, modern, hippy, urban' for any sort of professional engagement, and restaurant gets incredibly loud when it's full. Brunch was a fail. Have a pint and a bite if you're in the neighborhood. Do your business and drink your cocktails elsewhere.
(3)
Rob W.
This is one of my favorite gastropubs in the city. It doesn't hurt that I only live a few blocks away. I've had everything on the menu twice. Wings are outstanding and it doesn't matter if you order thai chili or buffalo. The burgers are thick and juicy. The crispy chicken sandwich is everyones favorite. Brunch is great too. Try to visit on a week day as it can get busy at night.
(5)
Megan T.
This is my favorite gastropub restaurant and I compare every Gastropob to their high standards. Go here. Bring everyone you know here. Boobs to the wall amazing ;) The end.
(5)
Vinny P.
North Third, positioned at 3rd and Brown in the No Libs is a great establishment in the Philadelphia food/beverage scene. The place is vibrant, fun and uniquely styled. I guess you can call what they have going on a "death" theme. I've at least always referred to it that way. All the creepy stuff on the walls/ceiling/doorways make you feel oddly comfortable. The people who run this place clearly have a sense of humor and style. The food here rocks. I've had the pleasure of trying all manner of meals here. Their brunch for instance was my first exposure to goat cheese and smoked salmon in an omelette. Needless to say I was hooked. They also make a mean bloody mary. So mean, that I had a second one just to make sure it was really that good. Per pranzo (lunch to the english speakers) I've had a chance to sample salads/burgers and wings. The burger here is definitely solid and stands up to most other gastropubs in philly. The wings came with a fair bit of spice but not enough to make it painful. Recently dinner consisted of a proscuitto stuffed pork tenderloin and a lamb masala burger. I had to give the nod to the LMB. It had a flavor unlike anything I had ever had between two slices of bread. At first bite I tasted the tenderness of the lamb burger, perfectly cooked. Next came the blast of spice. It was awesome, like a punch in the face. The roll was fresh and the lettuce and tomato wrapped the whole thing together. I sipped on my Jameson and was thankful to have such great food at my fingertips. Thank you North Third. You've got another loyal fan.
(5)
David A.
With Honeys wait an over an hour we gave this place a shot. Had the dog and ate outside, which was nice. Service was good and this place did not disappoint. We shared the peanut butter waffle with jelly sauce which we had as a starter and was delicious. I had a breakfast burrito which was good and my daughter loved her hamburger, which was cooked perfect and served medium rare as requested. She rated this burger right up there with Royal Tavern. Fries were really good as well. My other daughter had a salad with grilled chicken. The chicken was moist and tasty.
(3)
Candace W.
I like this place..not in love with the service, but the food is comforting and affordable. The chicken Cobb is delicious. Usually parking is good and the atmosphere is nice. Some patio seating available; well stocked bar.
(3)
Enid C.
I don't know if I'd ever come here during daylight hours - the odd decor and trippy paintings would probably interfere with my food-and-drinkery. But when you go at night, the ambiance is so inviting for alcohol consumption, and suddenly all the strange decorations and nude images become delightfully charming. The beer selection is extensive and the featured drinks change regularly. The place is a lot bigger than it initially seems, so it's a great place to bring a crowd, even if it gets a bit rowdy on certain nights. The food is everything I want bar food to be like. From the spicy mustard with the fries to the delectably oily onion rings, these munchies are superb. If you're in the mood for sweet, I'd definitely recommend the chocolate bread pudding. I also once ordered vanilla ice cream and splashed some chocolate stout over it. Sometimes I have really good ideas. If North Third ever got an outdoor patio (or just took the one from Standard Tap), I might never need to find another bar in Northern Liberties again. Truth.
(4)
David T.
Food is always pretty good and prices are reasonable. Last night, however, my wife went to use the restroom. On the way there she and the bartender (who was carrying a stack of dirty plates) walked into one another (neither were at fault). My wife courteously apologized. The bartender, however, should have asked if my wife if she needed a napkin (dirty plates) or at least excused herself. Instead, she rolled her eyes and continued to walk. Not cool. Would've expected better service
(2)
K J.
I've been going to North Third for some time and it now become a sure bet to get some great food and beer with a bunch of friends. Been here for both brunch and dinner and they both don't disappoint. Beer wise, they have a great selection of beers, from regional IPA, stouts and lagers. As for food, it's very strong, the monte cristo sandwich comes to mind, but their other dishes are good too. It's really the food that makes North Third stand out, probably one of the best among the bar/restaurants scene in Philly, certainly in no libs. It's great for groups, has outdoor seating, and prices are very affordable. N. 3rd is one of my favorite spots in the city!
(4)
Mary M.
Great place with great atmosphere. The decor is uber-eclectic and arty but in a fun cluttered type of way. I've had a few things on the menu and have never been disappointed. We like to come here and watch Phillies games if we can grab a seat at the front bar.
(4)
Anna D.
One of the best breakfasts I have ever had! I had the Vegetable Samosas with curry sauce and mango chutney. Normally comes with 2 fired eggs but sub. for egg whites instead. I was delish! My friend got an mushroom spinach omelette which she also loved. Great Bloodymary as well. The servers are a little strange. I'm going back next time Im in Philly.
(4)
Frank B.
First let me say I have been a big fan of this restaurant. But last Mon. Pre Joe Bonamassa my wife & I went for dinner. Appetizers were tasty, wine ok & beer good. I had pulled pork sandwich served with fried onion rings. My wife fish & chips. My sandwich tasty but the onion rings & I love fried onion rings were so greasy I could not eat them. My wife's French fries ok, side salad served with no dressing but the fish was so greasy when she cut into it oil shot out. She took off breaking & ate fish which was not terrible. My hope is this was an aberration as I still like this place.
(2)
Andrew K.
This. place. rules. I can't lie, whenever the idea of brunch is brought up I always suggest North 3rd. I lived in NoLibs for 2+ years and was a fixture here on the weekends to indulge in brunch. It has a unique vibe and interesting artwork, but most importantly, great food and good service. They also get a +1 in my book for serving scrapple. Also, their asian wings are a must try.
(5)
Eric B.
I heard about North Third through yelp. Most of the reviews were positive so I was looking forward to checking it out. I went on a Saturday night. Surprising it was not crowded. The atmosphere was really nice. It was really dark and cozy. The music was great also. The staff was friendly and not over barring. I hate when I'm out with my lady and employees are constantly interrupting our conversation. I know they mean well but it's still annoying. The food was excellent. I had the crispy chicken sandwich with fries. My girlfriend had a bacon cheese burger topped with a fried egg and bacon. She had no complaints. The drinks were more than reasonably priced. A little more ice in the drink than needed but that's an easy fix. I will most certainly be back. Their brunch looks good so I'll probably try that next. There's nothing else that really can be said that other yelpers have not said already. Great place, highly recommend it if your in the northern liberties area and enjoy a mature crowd good food and drinks.
(5)
Alie A.
I like this place a lot! Good bar food and burgers. Large beer list, too. Casual enough for a group but nice enough for a secluded meal. Never one to miss out on seafood, I had the ahi tuna burger with wasabi last time I was here. Wow. Cooked perfectly and melts in your mouth. Great little spot in Northern Libs.
(4)
Bruce W.
The decor is amazing, I will upload some pics. Drinks were not water down. Food was out of this world. Service was perfect.
(4)
Janine F.
North Third NEVER fails. I have been there dozens of times for breakfast, lunch and dinner - and have savored every meal perfectly. It's simple, attentive servers + spontaneous specials = great restaurant. The boobs on the wall are just an added bonus :)
(5)
John H.
Best burger, great drinks and friendly staff....what else do you need?
(5)
Adam F.
Solid bar/restaurant. Often gets overlooked to Honeys for brunch (for good reason - Honeys is awesome) but still offers some great options and plenty of booze. There is lots of seating inside and outside, so usually there's no wait. Thai chili wings are a must try. Breakfast burrito is solid (get it with Chorizo). Huevos rancheros are good too --- also ask for Chorizo on top.
(4)
Alex G.
Cool bar thats part all-american, part random, with a flair of hipster. Simply amazing dry rubbed Thai basil peanut encrusted wings. Best wings in the city. Also a great local beer selection. Highly recommend the Lost Abbey as well as the Weirbacher Slam Dunkel. The only thing I didn't like was the quail. Couldn't tell if I was eating chicken, beef, or tofu.
(4)
Dave H.
Community service builds healthy appetites! A team and I finished packing food boxes for Philabundance and since we were already in Northern Liberties, we headed to nearby North Third for good eats. They have a full bar (which some of us took advantage of) and had ample seating for our party. We sat near one of their many windows which light up the indoors well. Their dining room is decorated with many pieces of art of mixed styles. It was early afternoon so most of our group opted for brunch and breakfast foods. I ordered a hearty plate of eggs (sunny side up, of course), sausage, toast, and potatoes. The sausage cuts were HUGE! I ordered a fresh glass of OJ to wash it all down. The fresh fruit that came with my dish was a nice touch. All they had for spice was Tabasco unfortunately - wish they had a little more variety with hot sauces, but oh well... At North Third I got my money's worth, and that meal fed me for the rest of the day. Worth a try.
(4)
Lindsey E.
Again! I came here for the first time a few weeks back. loved it. I brought my brother who is a foodie visiting from FL. We came for dinner this time SO good! We started with the fried green tomatoes with the peppercorn ranch. It was a special that night. We felt really bad when the table next to us ordered it and they had sold out. I had the truffled mushroom flat bread (the bomb!) and my brother had the honey glazed chicken sandwich. He's still talking about it. The decor and atmosphere is awesome and the staff was great! This will be my Philly go to... every time.
(5)
Toni M.
Found out about this place bc we have friends that live a block away from the restaurant. It's a small spot in the corner and the decor is very eclectic just like Silk City. The hostess greeted as soon as we came in and since not everyone in the party is present she offered for us to wait by the bar. The bartender greeted us right away and asked if we wanted anything granted the bar is busy! We got our drinks and 10 mins after, the hostess told us our table is ready (everyone in the party is present). We sat down and the waitress is on cue about welcoming us and asking if anybody need drinks. We ordered after about 10 minutes. My bf and I ordered the marinara mussels while the rest of the party ordered the tomato soup and the butternut squash soups with a side of grilled cheese! Our mussels was delicious! It was not smothered with marinara, which I liked, and it came with half baguette. It was a perfect, light, starter dish. I tried our friend's tomato soup which I think I'll order next time. It was again just right amount of tang and it was hot and cheesy and creamy and I wish I ordered it too! The entrees came in fast after we got our starters. I ordered the special: grilled trout with asparagus and mushroom risotto and boy, I finished my plate (blushing)!! The risotto was cooked perfectly; it was creamy, flavorful but just right to not overwhelm the fish and it had good chunks of asparagus and mushrooms in it. The fish was also delish; it was flaky and seasoned lightly. The two were a perfect pair for each other that's why I cleaned my plate (I usually don't finish my plate)! My bf and the our two guy friends order their chicken sandwich with avocado and they also finished it; apparently, that's all they order there bc it's THAT good and I tried it and I agree with them. I also tasted the Thai flavored ribs and I think I'm going back to order it along with the tomato soup. We didn't order dessert unfortunately but definitely going back!!
(5)
Adam R.
Great spot in Northern Liberties! I find myself here more frequently in the summer when the weather is nice and I can hold down a table on the corner of 3rd & Brown to people watch. This past weekend a friend & I stopped in & popped my "North Third" brunch cherry & it was everything I needed it to be at 1pm on a Saturday afternoon. Our server, Falon was super friendly, on top of everything, & incredibly helpful when it came to narrowing down my choices. She steered me in the direction of the pancakes which consisted of a candied nut of some sort, I believe they were walnuts (i was yet to be fully cognitively aware at this point in time), apples (had some extra thrown on top) a sweet drizzle on top, straight up deliciousness. Not too heavy, & just sweet enough. Of course we dabbled with their breakfast meats & the scrapple...DAAAAMN! I found myself breaking down every bite. Just crispy enough on the outside, super tasty. After playing my second favorite game of all time, ("Risk" being #1) that being the breaking down the flavors of a plate game, I came to hypothesize that they fry their scrapple in the same oil they do their chicken bc a hint of fried chicken flavor accompanied each bite. Totally left me wanting more! All of a sudden I found myself craving biscuts! Thank you scrapple,your officially my new vice. I'm just afraid you'll go directly to my hips, & in the words of my girl Shakira, "they don't lie." Time for a gym membership...Baaaaalls! Overall a great experience I now have a new found scrapple addiction! Thank you North Third!
(4)
Stephanie Y.
The food here is all over the place!!!!! The decor for Halloween was also ridiculous .... minus the scary snarling dog pictures and dolls, I think I would've been at ease eating my dinner. We started with the ribs and mussels. The broth in the mussel was absolutely amazing, the 5 of us hovered over the bowl to soak our bread into the broth. The ribs were also delicious with the sweet and sour sauce. They were cooked just well enough that the meat was just falling off the bones. I had the southern fried chicken for my entree. The entree was a bit smaller than I had expected. My chicken was tender and juicy, but a bit sweeter due to the corn flakes used for breading the chicken leg. I would like to come back and try the other food items.
(4)
Bethany R.
North 3rd is a pretty good bar in a neighborhood with a lot of options. it has a good combination of elements that keep me coming back. first, a good selection of beers, including locals as well as a small but carefully selected variety of Belguim beers. second, good, good food. the thai chili wings are to die for. whatever they're crusting that chicken with, it should be illegal. decent salads as well. the waitstaff are pretty good. one time the short order cook accidentally brought us out the wrong wings, apologized profusely, let us keep them, and then brought us the right wings. which resulted in us being completely stuffed with wings. nice, slightly kitschy atmosphere. two bars (front and back). i've never been here during prime time, since i generally hate an atmosphere that i have to shout to be heard and dodge drunk mofos on my way to the bathroom. we frequent this place on weekend afternoons and weekday nights. it's quiet and chill. the crowd seems to be comprised of yuppies taking a break from their spawn for date night, guidos from Jersey who thought its proximity to Finnegan's Wake would yield a similar vibe and slightly skeevy hipster kids. good times.
(3)
Michelle C.
Let it be known: I love brunch. If I could shout it from the rooftops, I would. However, my reluctance to try new places because of the fear of being disappointed has led me to the same handful of spots over and over. On a beautiful Sunday morning, the cycle was broken when my brekkie qualifiers included: the need for ample street parking, a liquor license and possible outdoor seating. North Third fit the bill, but would it deliver where it counted the most (in my tummy)? Answer: Hells to the yes! It was just early enough that there was still plenty of available real estate both inside and out. My party of two was seated at one of the sidewalk tables on the less-chaotic Brown side, which was perfect as Third Street had some real claustrophobia potential, with so many people out and about on such an uncharacteristically warm morning. Waters were dropped off immediately and our request for coffee and bloody marys was met soon after. The BMs were spicy and flavorful, and came with an array of garnishes that included celery, cucumber, dill pickle, cherry tomato, olive and lemon. The many choices on both the regular and special menus had me deciding between three or four plates that each sounded fantastic. In the end, I opted for my original craving, huevos rancheros. In what was probably the fastest turnaround time ever, our dishes arrived. The plates were loaded with picture perfect breakfasts. My huevos were spot on and nailed my craving, and my dining companion's homemade cheddar biscuits with sausage gravy were realllllly good. I resisted the urge to pull the old, "hey, what's that?!" while swiping half a biscuit off the plate. North Third has officially been inducted to the brunch rotation, and I look forward to checking out the scene during the wee hours as well.
(4)
Lolly G.
This spot is one of my favorites in northern liberties. A TON of beers, and pretty solid food. I've also never had a bad experience service wise. I would suggest it if you were with a group of friends and just want a casual night.
(4)
Monica S.
I have a Northern Liberties food formula: Honey's for brunch. N 3rd for dinner. With a varied menu (fish tacos, hummus, salads, dumplings, and nightly specials), N 3rd takes a step up from traditional pub/bar fare and offers enough creativity to satisfy the foodiest of foodies, but enough simplicity to appease even the picky eaters. Their cocktails are pretty stellar too and the beer list boasts all the local favorites plus other microbrew staples. With the giant projector in the backroom, this place is going to be my post-season spot.
(5)
Faer A.
Brunch there was quite good. I had one of the specials, Local Blueberry Pancakes. They were really good, crispy round the edges, soft inside, with freshly whipped cream. Delicious. My fellow diner had the creamed chipped beef on brioche with "eggs over easy" on top, but the yolks were nowhere near runny, a bit of a disappointment. Drinks were decent. I had champagne with some sort of elderberry flavoring, quite refreshing. The mimosa and coffee were good as well.
(4)
Mila L.
Just a few things to say. Yum yum yum yum yum! Always good! Special cocktails always yummy as well! Only annoying thing is brunch seems to get packed, and doesn't end until pretty late. And I can't get the dinner menu :(
(4)
B P.
North Third is fine--I had an ok burger here and a very underwhelming brunch (I would try here again--I think it was just a special that didn't work together). I like the beer selection and the atmosphere. The decorations are kitschy as hell, but in a good way. Absolutely love having the ability to open the windows and let the breeze in during the spring and summertime.
(3)
Jenna J.
I love punk rock brunch. Visiting Phillie for the weekend, I stumbled into North Third almost on accident, having traveled up to Northern Liberties to visit the apparently famous Honey's Sit-n-Eat, but not willing to wait the hour it was going to take to get seated. So, seeing a much smaller crowd at an establishment only a block away, we decided to wander in and see what was up. Inside we were greeted with weird, eclectic decor, tattooed staff and patrons, and the smell of delicious fried things coming out of the kitchen. We bypassed the half hour wait by grabbing seats at the bar, and within minutes were perusing the menu with drinks in hand. The menu was one in which I wanted to try everything on it--very chorizo heavy, lots of somewhat unusual combinations, and overall extensive, with both vegetarian and meaty options (though definitely MUCH more of the latter). I ended up ordering the breakfast poutine, which was big, delicious Belgian-cut french fried with melted mozzerella and a fried egg, all topped with red wine gravy. Yu-um. The french toast, which my boyfriend ordered, was also solid (though there was nothing particularly unusual about it). My complaints about the place are two. First: all restaurateurs reading this, please pay close attention (because this is a complaint I have about a lot of restaurants): if you have an establishment in a major metropolitan area, chances are there are LOTS OF VEGETARIANS trying to eat at your establishment. So, it just makes good business sense to cater to them. North Third looked like the type of place that would have been very vegetarian friendly, but it wasn't, not particularly. Out of their huge menu, there were only three vegetarian options, but if they'd have just offered veggie sausage or veggie chorizo, they could've made most of the menu vegetarian friendly, all while keeping the prices the same and the essence of the food the same. So, that's one complaint. The second? Their elderflower kir royale should've been delicious, since it was made out of champagne, St. Germaine, and Chambord, three of the tastiest alcoholic beverages in existence, yet it tasted like cough medicine. And their mimosas, while strong, were not cold enough and also tasted sort of gross and flat. However, complaints aside, the food was delicious, the wait wasn't as bad as its neighbors, the service was friendly, and if you're in the neighborhood, its definitely a solid choice.
(4)
Lee N.
I love this place. The food, the service, everything. I just love it.
(5)
Kaynaz M.
Love their wings! So saucy and perfectly cooked. Their burgers are just okay though. Their drinks change seasonally nim obsessed with the muddled wine in the colder months. However, the white sangria i Had was not good. It was weak, watered down, with no flavor. I usually just stick to their beers. This place also serves a mean brunch. I like their eggs Benedict because their hollandaise sauce is pretty yummy.
(4)
Cat P.
I wanted to like it here, but I was so unimpressed. I had heard great things about North Third. Sadly, I didn't experience any of them this morning at brunch. I know that restaurants can't always accommodate weirdos like me who have food allergies, but usually, I can make do and find one thing on the menu. I really struggled to find something to eat here, though. I was shocked that they didn't have just one vegan option (for the love of God, put a tofu scramble or a bean dish on the menu) or that their vegetarian options couldn't be made vegan. Their salads were tossed in boatloads of cheese and every other item was an omelet or egg burrito. What was i supposed to do? Sustain myself on a $6 fruit cup? I finally decided to just go with the hamburger even though I'm not a heavy-duty meat eater. The food service was slow, so when it did finally arrive, I was feeling pretty hungry. I couldn't really enjoy it, though, as it was served on an egg-washed bun. So basically, yours truly ended up eating just the meat patty with a tomato and guac for $11. To add insult to injury, a group of rude patrons insisted on propping the door open while they waited in line so that everyone inside could enjoy the 43 degree weather (and the hostess didn't say a damn word to them). I probably sound like a complainer to the average person that can eat whatever the hell they want, but it's not that uncommon for people to avoid dairy and eggs. If you don't have any dietary restrictions you'll probably find something to enjoy here, but it's clear that the rest of us are screwed at North Third. Can't say I'll be back here.
(1)
Christina M.
The food is AMAZING!!! I had a female server I am not sure her name but I know she told me she has an 11month old son! she was an AWESOMEEEE server me and my friend did not feel rushed and we were sitting for a long time. Great food and I love the dark environment as well!
(5)
Erica W.
North Third was exceptionally accommodating to last minute party of 12. Everyone was very friendly and helpful. The food is delicious too!
(4)
Nathan H.
Awesome place to go with a couple friends. This place is not a party atmosphere. Really unique chill place. I will definitely go here again if I'm in the area.
(4)
Bill M.
To summarize my last review for North 3rd - BOOBS. Or rather the painting of them that makes for a good landmark when your trying to organize telling people where to meet up. But when I stopped in after a successful Elite Event on Monday, I couldn't help but notice how much more prevalent they were then I previously realized. when mapping out the decor it went a little bit like this - Gargoyles, boobs, dragon, boobs, butterflies, boobs, skulls, more boobs, robot dog. for better or worse, at least they gave you some things to look at. But that's not the reason you stop at a place like North 3rd. If your like me then you go there for it's unpretentious service, it's good beer selection, awesome food, and things like FancyPants Cinema. Of course the fact that it's one of the better outdoor seating spots in NoLibs doesn't hurt either. For a huge impromptu group of 20 on a Monday, our server was attentive as he could be. And I had an incredible pound of Buffalo wings for $8. And overall the surrounding decor of oddness brought out the best of our vast group. recommended as always.
(5)
Christina W.
My boyfriend and I had plans to eat brunch up the street, but decided against waiting around for 45+ minutes for a table. We headed to North Third and we greeted and seated right away. He chose the eggs benedict and I went for the Monte Cristo. Our meals came out within 10-15 minutes and were served with a decent size serving of fruit. My meal was a little overwhelming, but that's to be expected from a sandwich made with french toast instead of ordinary bread. At least now I get to look forward to having my leftover breakfast for dinner! Two thumbs way up, I look forward to trying North Third again soon.
(4)
Jessica E.
North Third always leaves a little something to be desired, especially with plenty of other gastropubs in the neighborhood. We went specifically for the wings recently since they get a good deal of hype and we hadn't been there in at least a year or two. The beer list was pretty good. The dinner menu reminds me of a style of cooking that was super popular 2+ years ago - Asian style glazed everything, lamb burgers, etc. We ordered Thai curry mussels and wings to share. The mussels were good but again, reminiscent of what has been on every bar menu for a thousand years. The wings were good, not overly sauced, the right amount of spicy but definitely not THAT different from wings at lots of other places. Service was mildly unfriendly but nothing to complain about. The real insult of the evening was that we got the check and were surprised to see that two beers, 1 order of mussels, and 1 order of wings came to $50. Seems a hair on the steep side for what amounts to finger food, and not even amazingly delicious finger food. Far from a BAD restaurant, but far from a great one also.
(3)
Dana C.
I thought this place had really cool/funky decor inside - I was looking all around when waiting for our food. Brunch was great - The apple caramel french toast was really good, everything tasted fresh & was reasonably priced. I thought the drink specials could have been a little more generous & our seating was a little cramped, but I guess that's expected on a busy Sunday. Our waitress was a little inattentive, but again - It was really busy & we managed to only wait about 7 minutes before being sat when everywhere else in the area had an about hour wait. All in all, I would definitely recommend & come back!
(4)
Nina C.
I Love this place. The atmosphere is nice, relaxing and a good time. I found this place when my friend had his birthday there. The food can be a hit or miss sometimes but the service is amazing. Don't be afraid to say something (politely). The staff are all nice, sociable, helpful and knowledgeable. They are Dog friendly which is a big plus. I have gone there twice with my little pup and several times before I got him. *However, Make sure you order your food specifically the way you like it or a little under because they may over do it a little. The Tuna burger is wonderful- just sear it. Good place to have a burger, fries and a beer (or 2 ).
(5)
Joe L.
You really can't go wrong if you decide to stop into North Third. They have a couple different rooms for dining, each with its own bar. The lighting is very cozy, and the decor is very interesting. As for the food, I have never regretted anything I had to eat here. They always have lots of great local beer selections on tap. There a some tables set up outside for nice nights, and the back dining area has a wall of windows that opens up if the weather is agreeable. I will definitely be back and recommend everyone to check it out!
(4)
Alexander M.
When I last left North Third, my opinion was mixed to say the least - I love their menu, but felt the service was lackluster, culminating in a maddening show of negligence by our waiter. For exactly one year, North Third was on our "Oh No, Not There..." list. But what if things were different? What if my memory was purged of everything that was frustrating about North Third? What if we finally had the server to match the quality of the food, making it the solid NoLibs attractions I always wanted it to be? I'm happy to report that North Third is my friend again. I greatly regret not getting the name of our server last Thursday, as she was helpful, friendly and attentive. I can finally give proper respect to the food and drink selections, all of which still manage to impress. The wings are perfection, the sandwiches always worth it, and the pirogis are still choice. They always keep interesting beer choices from the best breweries around, so if you're a beer fan this place doesn't disappoint.
(4)
Gandhus M.
North Third has been on my list of places to go for way too long. I love good bar food. I love good beer. I am always in NoLibs.... So what's the hold up?!?! I finally made it and I'm pleased to say it exceeded my expectations. Good array of taps, nice selection of Belgian bottles, a few specialty cocktails, sangria and wine. The fish taco special was tasty. The spicy mayo the fries came with was awesome. The clam dish was good, it had a nice amount of spice and chorizo in it. The one thing that didn't do it for me was their hummus. I inevitably order the hummus plate from any establishment which offers one, usually they are good, this one wasn't. Comfort levels are high here. I really dug the inside. The bar is cozy but not overwhelmingly small. Lots of tables spread out throughout the room. Our food came out quickly, the bartender was great and our beers were never empty. A few reviews mention the noise level. The only noise problem I experienced here came from a woman seated at the bar. Armed with a glass of white wine (presumably not her first), her conversation about "how messed up she was" and apparent mommy issues was at a volume of epic levels. Damn. I don't know that I've ever heard someone that loud at a bar in daylight. Aside from that, there was nothing atypical about the noise in the bar. It rose and fell according to crowd size. Usual ambient noise. Side note: I appreciate a Logan's Run reference more than most, but I'm not digging their website. I know they have the film screen motif going on, but they can do better. More info, less unnecessary creepy posing. In closing, their beers and food aren't revolutionary but it's a solid place all around. I'll definitely be going back soon. Bonus points for having No Reservations on the TV. ;)
(4)
Seungha L.
I've been back here several times over the course of the last year - food is consistent with flavors - the wait is still unsteady along with their service but I always end up leaving pleased because of their unique menus that I get to indulge in!
(4)
Alex M.
If you're looking for a cool little spot in Northern Liberties, North Third is a solid choice. The menu items are familiar dishes with creative twists. The chef is experimental while staying within his comfort zone. It's a good place for a interesting bite to eat or to get drunk with some friends while enjoying some gourmet bar food. The place is also an interior decorators dream come true, I think.
(4)
Andrew W.
I was a pretty regular customer when I lived in Northern Liberties... solid food & good drinks. The brunch is pretty good, and their bloodies have more vegetation in them than anything I've ever seen. My personal favorite is the Ahi Tuna Burger with wasabi mayo... I'm not sure why its on the special menu, I've never been there when they haven't offered it.
(4)
Erik O.
Stopped in here for a few beers and a bit to eat late night. and really enjoyed it,., They had a great beer selection, and i got some thai flavored wings that where sticky as all hell, but on point. The staff was very attentive and helpful. They have outdoor seating, which i am a huge fan off.
(4)
Melissa W.
In principle, this place is great. The menu items all sound tasty and are creative and varied with the occasional fancy unrecognizable ingredient thrown in. You know, that random thing like lovage, idiazabal, or guanciale that makes you wonder, but you're too embarrassed to ask. They do that here, but not to an annoying degree. In practice, this place is... fine. The ambiance is fine, service is fine, everything is fine. The food tastes fine and is generously portioned, but I just don't think it has that je ne sais quoi (literal translation: I just don't think it has that I don't know what. Everything sounds better in French). I'm not sure what it is, but the food just doesn't really wow me. 3.5 stars.
(3)
Christine B.
Stopped in here on a Saturday night. I love the atmosphere, very dia de los muertos. The food and drink selection was solid. I had a big lunch, so just went with an order of calamari. It was really excellent, very tender, not at all chewy. My companion had the chicken sandwich which was surprisingly large. The fries that were served with it were great, reminded me of boardwalk fries. I went with Southern Tier Pale Ale as my beverage, they had some left from beer week.
(4)
Matthew B.
The only reason I can't give more than three stars is I didn't eat anything - although my daughter loved the broccoli cheese soup. But a very cool vibe, friendly patrons, funky (nude) art, good drinks, and a decent beer selection on tap made for an enjoyable 2-hour drinkathon. They need to issue flashlights to read the menu though - those little votive candles don't get it. A local hangout with city-wide appeal... worth a visit if you haven' t been.
(3)
Carla T.
I've gone here throughout the years and this place never disappoint. The decor/atmosphere is eclectic, the lay out is structured well and all that good stuff. Now to the food: Mussels (I've had the white wine/garlic and also the marinara option) - ALWAYS delicious. Crispy chicken sandwich - so good, juicy, crispy...all you can ask for in a sandwich. I found the bacon added too much of a salty after taste but that can easily be fixed by ordering w/o bacon (gasp!) or just taking the bacon off. Roasted chicken breast with mashed potatoes and garlic spinach - one day I will learn to make this as good as their chef makes it. Until then, I will continue to order it there when I can. I know they have a variety of specialty drinks but to be honest, I usually go for the beer or tequila if I'm feeling up to it. I'm sure they're great but N3rd's beer selection is on point. I will continue to frequent this spot.
(4)
Vicky M.
North Third is one of those bars where you can return again and again because the beer selection is satisfying and the food classic. Suggest the wings (asian or buffalo), any soup, pork tacos and the mussels. Great place for a first date.. or a 40th date.
(5)
Tommy T.
Decent place to grab a bite. Get the Asian chicken/buffalo wings.
(4)
Holly C.
I absolutely love this place. Great atmosphere, great food, great people. I got the Blood Orange Margarita, and let me tell you-you don't taste an ounce of alcohol, but oh, do you feel it! It's rimmed with sugar and garnished with an orange...which is also amazing to eat after soaking in all that booze. Definitely good for a night out with some friends or your companion(no, not you dog), or anyone for that matter!
(5)
Irene B.
Went to North Third for the first time on Saturday. It was amazing. The wait staff was great, food was great, and the drinks were superb. I had the blood orange margarita and I usually don't like margaritas but the drink was amazing, smooth but not overpowering. We were not able to get to the main course because the appetizers were so filling. Next time going to try their trout.
(5)
Adam K.
This place was the first restaurant meal for my girlfriend and I after we moved to Philadelphia (and has been our 'go-to' takeout place more than a few times since). We actually came to eat here on a Saturday night because most of the other places to grab a bite during Beer Week were annoyingly busy for walk-in service. We certainly were pleased we ended up here, too. The atmosphere is a bit "different," in that you'll see a random collection of things that will remind you of New Orleans, 70s pornography, Lord of the Rings, Dracula, and a number of other categories, but in a non-obnoxious way. It was fun. The service was good. The waitress seemed sincerely friendly and timely. Now, the food. Wow was it good! I had the crispy chicken sandwich (juicy chicken breast, covered with bacon, guacamole and tomato) and my girlfriend had the burger with herbed goat cheese spread. We were done. Both sandwiches have had us coming back again and again. While the dine-in food is decidedly better, the takeout food is more than adequate, too. DEFINITELY a place to eat if you're in the Northern Liberties area. It won't be as obnoxious as other places (especially along N. 2nd), but will probably be even better.
(4)
Josh G.
Only dropped in for a quick drink and an appetizer, but definitely had a positive experience and the food was excellent. We ordered a pitcher of sangria, which was enough for four people. Maybe not the most authentic of Spanish creations, but it was definitely refreshing and sweet. Wings were also fantastic - very crispy and covered in sauce. However, for those craving spicy wings, be warned. These weren't that bad (and I have a low tolerance for heat). Also, the hummus plate was fairly large and the cucumber/tomato/feta salad was filling. Atmosphere was also great. Nice decorations and awesome music selection make this corner bar a great place to stop for a drink and quick bite. Cheers.
(4)
Fernanda K.
Someone told me this was a dive. It's hip, but not a total dive. At all. Had fun, didn't eat, drank some, and I would go back.
(4)
Meghann p.
This place should be on Diners Drive throughs and Dives What great food...even foodies will enjoy it! Definitely check it out
(5)
Joanne T.
Always passed this corner place when heading to piazza area restos. Good beer selections. the mussels w/ spicy coconut sauce was EXTRA SPICY but delish. Tilapia sandwich was ok, nothing special. We sat inside next to window, outdoor seating was 15 min wait. Wish they kinda had more food selection. Great chilled atomosphere inside.
(3)
Lindsay S.
I was impressed with this place and I can not wait to go back! Their potato and cheese perogies are delicious! I had their special fried fish BLT sandwich with crab fries, though it wasn't amazing, it was pretty damn good. I also tried their Stoli Doli, one of their signature drinks.. stoli vodka infused with pineapple. It was not overpriced, and it was delicious!! There are boobs everywhere, and for that reason.. I'll be going back. Oh, and the food is good. Staff is pretty friendly, and the atmosphere is comfortable.
(4)
D. A.
Tomato soup, wings, and tuna burger were stellar. Server was your typical overconfident hipster for the area. Ill come back for the grub
(4)
Jasmine A.
I hate when ONE waitress ruins an entire restaurant for me. The server I had here just rubbed me the wrong way. She didn't seem genuine. She was also condescending. People might say that your servers attitude shouldn't matter but once you have had AMAZING service, you can't go back! A good waiter/waitress can even make the food taste better. Now food wise...this place does not have many vegetarian options. But the salad I had was delicious. And the mac and cheese was pretty yummy too. And my meat eating friends seemed to really enjoy their meals.
(3)
John D.
Great dinner specials! Cool vibe.
(4)
Dana M.
I love this bar! The food, booze/beer selection, and staff are all great. This is one of my favorite neighborhood places.
(4)
Karen F.
I pretty much agree with EVERYBODY (and I mean everybody) else on N. 3rd. Great food, great & busy artsy eye-catching decor and perfect for brunch. (SCORE! A near-perfect bloody mary with a great kick to it.) We enjoy it here - but it can be a crowded cluster-f&%k at peak times.
(4)
Kevin S.
Of your looking for a pub or your looking for a really good meal with a casual atmosphere. This is the place. I had probably the best short rib sandwich I have ever had. Beer selection was good and everyone was friendly. They also had desserts that supported the Children's Hospital of Philadelphia. What better reason to eat an ice cream sundae.
(4)
Shanee S.
Went here today for Brunch and it was surprisingly NOT CROWDED! (yay). My fiance got the wings and they were to.die.for. They were crispy, crunchy (isn't that the same thing) vinegary with just the right amount of spicyness. I got the chipped beef---and that was divine. . . .the stiff white bread was buttery and hard enough to withstand that creamed chipped beef sauce, and somehow it stayed pretty in step with my fried egg! My friend got the breakfast empanandas and they were DELISH. A ton of cilantro, black beans, sweet potato fillings and black been sauce sealed the deal for me. We were so excited that I wound up buying three rounds of patron, one round of mimosas and finally, a few hoegardens (sp). yum. yum. yum. service was on point.
(4)
Amber K.
North 3rd is always a win. The atmosphere is cool, the food and drinks amazing. Parking is usually pretty easy; I've never had to drive more than a block away. The staff has always been courteous and friendly. In the four years or so that I've gone there I've yet to have any sort of a bad experience.
(5)
Gita B.
I split the french toast and mushroom omelet with a friend, and we each had a Kir Royale for brunch. It wasn't anything spectacular, but it wasn't terrible either. The french toast was a little dry for my liking, and the mushroom omelet was lacking in flavor. The drinks were delicious and reasonably priced ($8 each). The decor was funky and had some pictures and sculptures of topless women. I probably wouldn't bring kids here.
(2)
Matthew O.
All I can say is I've been here at least 20 times, and I've NEVER had a single bad thing on their menu. NEVER This is my favorite bar/restaurant anywhere. The simple stuff is good. The fancy stuff is good. The menu is electic, to say the least. It is all perfect. Oh, and did I mention they make the best bread pudding that I've ever had? The food is *very* reasonably priced and always comes out quick. The atmosphere is awesome (NB: there' s a picture in the back of giant boobs, so don't go if you're easily offended) The servers and clientele are cool and always nice. They're heavily pierced and tattooed, but they never carry a chip on their shoulder like you might find at a similar place.. And by the way, you can actually park your car on the street outside. If every bar was like North Third, I'd weigh 450 pounds.
(5)
David F.
Great food. Always interesting specials and always a great staff. I always feel like I am in some other city when dining there because the crowd is hip, cool and friendly. I especially love the steamed clams or mussels to start off my meal and nice beer and wine selection.
(5)
Brad P.
Very eclectic, diverse menu? Check. Wacky, interesting decor? Check. Independent Movie night? Check. The only problem is that it can get a little bit crowded when the late night drinking crowd moves in. Go visit. You'll like it.
(4)
Maureen M.
Food here is good but drinks are a bit watered down. I must say the service was pretty decent, every time we needed a refill on our drinks (which was often) our server was quick to fill us up.
(3)
Matt A.
North Third isn't going to blow anyone away with novelty or edginess, but it does do it's food very well, and has a great bar. For traditional wings, it's hard to top for size, flavor, and tenderness. It feels quiet while being full for dinner, has enough discreet spaces to feel cozy, and has a great location.
(5)
H L.
This is one of our favorite go to places when we don't feel like cooking. The burgers are delicious! We have had several things on the brunch and dinner menu. Service is always great!
(5)
Chris C.
This is a cozy restaurant with a bar. It has outdoor seatings. From Asian fusion, burgers and risotto, this restaurant offers a variety of food. It offers a limited but good selection of drafted, as well as bottled, beer. They have the standard menu posted online and they do have a seasonal special menu in the restaurant. These are what's recommended from me... Vegetarian Tomato Soup Grilled Cheese Crouton Steamed Mussels in White Wine and Garlic Tuna Burger Steak on their special menu I had their apple crisp desserts and it is worth mentioning not to get it. The End.
(4)
K O.
Totally love your food. Your burger is the best! The veggie spring rolls are awesome too. But please fix your website prices. They're almost all off by a dollar or more! Covering the extra buck or 2 for each person in a group adds up! My $9 burger was $10.50. Bummer.
(4)
Brian L.
Me and 2 of my friends came here on a Sunday night at 11ish. Nice to see places still serving food at that time on a Sunday night. My friend loves this place, he usually comes here to pregame. I ordered the fish and chips. The fish is a bit fishy (but I am not a big fan of fish, I just like tartar sauce), so if that is your thing, then go for it. The fries are good. The place isn't that expensive for their sandwiches. Something like 9 bucks for a sandwich and fries. The waitress that night was very nice. One more thing, they have this tv room (which I didn't go in to) that shows a fav show or something. I think that's a really cool idea, so if you want to go out and see a favorite show that most of the locals like, then you can have a sort of a dinner and a show, but outside of your apt. Real cool!
(4)
Clea M.
We came here for brunch because sometimes, the line out the door for "that other place nearby" is just too overwhelming on an empty stomach on a Saturday almost-noon. They didn't disappoint-- my boyfriend enjoyed his mimosa (though it was very tiny for the price) and his chili and cornbread thing (I forget what it was called), and I settled for the Belgian waffle with chocolate chips and whipped cream. You know, gotta start my day off right with a wholesome, balanced and nutritious meal. (Sometimes chocolate wins). I would go here again. The seating is nice and cozy, and the staff was friendly. But, it isn't the best brunch I've ever had, and I do have two places I prefer. For a THIRD option though, it's fitting that North THIRD (I kill myself with my own bad jokes!) is right around the corner.
(4)
Blake F.
after running in the susan g. komen race for the cure* this past mother's day, my friends and i were in need of some serious sustenance. figuring every place in fairmount was going to be swamped, we headed across town to northern liberties. first attempt: honey's. 1 hour wait for a 6-top? not today, thanks. second attempt: north third. seated immediately? indeed! coffees were ordered all around, with half of our table also indulging in the most veggie-riffic bloody marys i've ever seen. it's pretty much a salad with a garnish of drink...in a good way. the sweet potato and pear soup special sounded too good to pass up, especially on a cold morning, so sue G and i decided to share a bowl...with an extra spoon for michelle C to dig on in, too! it was sweet, creamy, delicious and a generous sized portion. totally hit the spot. there were other tasty sounding brunch specials, but for my main course, i went with an ol' N. 3rd fave: the mushroom omelet. packed with portabellas, spinach and goat cheese (and served with a side of potatoes and fruit), this omelet never fails to disappoint. truth be told, the only disappointment was in myself, for not being able to finish it. another bummer: when the boy cut in to his roasted tomato omelet (from the specials list), the center was cold. however, once our server was informed of this, she apologized for the kitchen's oversight, whisked away his plate and returned with some properly heated huevos in no time flat. *coincidentally, we were seated in front of the infamous boob painting in the back dining room. first we ran for boobies...then we brunched with them (o)(o) !
(4)
Ellis K.
This place is consistently great. The specials are always interesting and it is the kind of place where you can order anything and know it will be great. Very eclectic, divey decor. Service is always good and the beer list is excellent. This is a can't miss place.
(5)
Rachel A.
Oh, North Third, your quirky decor and eclectic menu warm the cockles of my cold, snarky heart. I can take vegetarians and carnivores to you, placid family or my most raucous friends. In the winter, you have mulled wine! In the summer, you have sangria! All year round, you make me happy. Your food is tasty (though your menu could stand to change a little bit more often). Your bizarro-land artwork makes me smile. What is not to love about you, North Third? You did lose my boyfriend's hat when he left it in our booth-- but I hated that hat! Hurray! North Third, keep on keeping on. I'll be back.
(5)
Zoe P.
We've wanted to try North Third for over a year, but its location in the Northern Liberties is just ever so slightly far away from our Rittenhouse neighborhood. So when my brother announced he was finally (FINALLY!) visiting me in Philly, we took it as an opportunity to visit a few places we wanted to. Plus, his new found love of craft beer made a tour of gastropubs the perfect idea for the weekend. We arrived a little before 5pm on a Sunday after walking over 5 miles all day - he literally saw every part of CC - and were ready to eat as soon as the kitchen opened. The drink menu was pretty short; the two boys stuck with beer on tap while I decided to switch things up and opted for wine as we sat back and watched the football game that was on at the bar. Once the kitchen was open, we ordered 1 lb of their signature wings, a special appetizer of thai chili glazed ribs, and the potato pierogies. Surprisingly, those three appetizers were enough for all three of us - but coupled with at least three beers each (or two glasses of wine for me, which was enough to make me quite jovial). All our food was fantastic: the wings were spicy (although not as awesomely huge as Moriarty's, they had a similar delish heat), the ribs were fall apart tender and sweet-spicy with a slaw to cool your palate, and those pierogies were fantastic with caramelized onions and sour cream. Our waitress was wonderful, checking in on us every now and then, and we weren't bothered for the two hours we sat at our table. We had a wonderful time eating, drinking, talking, and watching the Jets kick some Patriot ass :) Will definitely have to come back...when we're living closer to the NoLibs.
(4)
Rebecca L.
This is my favorite brunch spot. Since 255 others have reviewed this place there isn't much to be said that hasn't been already. It is really dark inside and the decor is like that house that never got around to taking down the Christmas decorations and now it is Mardi Gras so we will just keep it all up until next year. Oh and I giggle like a school girl every time I confirm that the boobies are still on the back wall. My favorite brunch combo is a bloody and bagel with cream cheese, lox and capers. I rarely stray from this. The bf got the crab cake brunch special a couple of weeks ago and it was very good. I would give this place five stars except that the bathrooms scare me a bit.
(4)
Peter H.
This place consistently delivers the goods. Went for wings and blood orange margaritas and thoroughly enjoyed them. Came the next time and saw Scallops and mushroom risotto as a special. Since the word "risotto" on a menu is automatically followed by me pointing at it and looking at the server with hungry/lustful eyes (sucks when its a dude, but I'm sure they're used to it here) I got that. It was really, really good. And I had to pause as to how a place with great fries and wings would do snootier type food even better? With dogfish and victory on tap? And reasonable prices? This may not be unique in this day and age, but it surely makes me appreciate living in Philly. Don't ever take it for granted. (feel free to take your vacations elsewhere though) There may be a lot of these types of places popping up, but these guys did it way before a lot of em.
(4)
James H.
North Third has great drinks and great food. It is a semi-regular spot for my wife and I and our friends. My wife loves the brunch and swears it's the best place to get a bowl of tomato soup. Their margherita pizza was an unexpected delight. And we usually don't pass up the edamame. As someone that doesn't prefer parking downtown or taking the train, I like the location too. And I would be amiss if I did not compliment their service. Give it a shot!
(4)
Ali J.
I always pass by this place on my way to or from Honey's (which I love), and have wanted to try it for a while. Well, I tried it and I don't think I'll be going back. The service was ok, and despite all the good things I heard about the food and vegetarian options they had, I set my expectations a little too high. Although I eat cheese, I try not to eat a lot of it and I was hoping for something much more substantial on their menu, like tofu or even seitan or tempeh. But no, literally everything had cheese in it. Vegans, stay far away. I settled for the margarita pizza which was really nothing specatular and the bf got the mac and cheese, which is pretty hard to screw up. So if you're a cheesy vegetarian who wants something to snack on, go for their appetizers or a salad, but don't expect a meal. They did however have one of my favorite beers on tap, the Manayunk Brewery California Dreamin'. Kudos.
(2)
Casey L.
Dear North Third, Why don't you want me to see my food? I don't understand. Everything I order, from the incredible tomato soup, the tacos, the steak, the salad - EVERYTHING you make is so delicious. Yet, I can't actually see much of it because it's so freaking dark in your restaurant. Maybe it's the timing, maybe it just happens to be the tables I've tried. But I'm pretty sure it's not me because I've seen other patrons trying to hold menus up to the tiny candle on their table - I saw one guy pull out a lighter. I'll be back, not that you'll notice because it's like eating in the dark and you couldn't possibly see me.
(4)
Gabrielle B.
Great food, awesome vibe. Although I'll admit being in my younger 20s's, the crowd is definitely more over a 25-30 crowd. The pierogies are excellent are perfectly portion to fill you up, I order them almost every time I'm here. I've sampled friends food when we've gone out together and everything is really great. The desserts are great. You must try the hot chocolate chip pudding bread. It's insane. If you get the chance, check out the tittie room. It's in the back and the whole place is decked with boobie themed art, sculptures, crochet, etc. etc.
This may be one of my favorite places in the city. The food is always amazing and the staff, while appearing to be so, are NOT the hipsters with a chip on their shoulder, that we are always rudely served by in other establishments. The vibe is chill, eclectic and cool. Yes I said cool, because it's a cool fucking place. The decor is dark, moody, voodoo-esque and the amount of breasts on the wall could bring most young boys to their peak. Go, eat, drink and enjoy.
(5)
Callan W.
So it was the third time that I ventured to North 3rd. Each time has been at a different time in the day, this last time being for a late night drink. We sat at the bar as all the booths were full and we were only a party of two. Generally sitting at the bar is something I avoid, but in this case it was great. The bartender was great at checking in and even let us sample some of the beer specials (just in time for beer week!) North 3rd is starting to become one of my favorite haunts in this city. The decor is eclectic and feels like someone decorated for Halloween and never took them down. It helps stimulate some good conversation. The art is always worth mentioning too! Who wouldn't want to talk about a 5'x5' painting of breasts. Being that it was late night, me and my friend decided on just sharing a plate of Hummus. He claimed it was the best in the city and I must agree it was pretty darn good. Its hard to make hummus exciting, but North 3rd manages to do it. Every other meal I have had at this restaurant has been amazing as well, so I am glad they have yet to disappoint. I tried two new beers last night that were on tap. One was an Amish 4 grain ale. It was good and tasty, but following it up with Philadelphia Brewing Company's new red ale was a bad idea. The latter beer was everything I have been waiting for from this new company. For those who don't know (in philly I don't know how you can't) Yards Brewing Company split last summer, one half getting the name, the other half getting the building and starting what is now Philadelphia Brewing Company. I tried what I guess was their Rowhouse Red Ale. It was very good-complex and had many different layers to it. It was heavy in that it punched a lot of flavor, but was really refreshing. I am so psyched to try the rest of their line. North 3rd has great service, food and brews. I have yet to find a reason not to love it.
(4)
Melissa J.
Best bar food in Northern Liberties. Live down the street from North Third and this is our go to spot when we want a good meal close to home. Food is always consistently good. Great beer selection and cool atmosphere. Everything on the menu is good, but some favorites are the thai mussels and thai wings. Brunch has proven to be delicious as well!
(5)
Beth R.
I came here for brunch on Sunday, and it was an interesting mix of food and ambiance. My buttermilk waffle was perfect, and there were plenty of other options on the menu that caught my eye as well. I found the decor strange and a little creepy. The animal heads, misc feathers, and odd art are just not my scene. The wait for a table was short, which is great in a town where people routinely wait an hour for a table for brunch. But it still somehow took a lot longer than we expected to get in and out.
(3)
Mallory R.
Came here on a balmy summer day after a long day of walking around Philly. Jess N. and I were planning on getting dinner at a popular cheese steak joint (major mistake) so we just wanted something small here. We ended up sharing a flat bread pizza that had arugula, sun-dried tomatoes and goat cheese. It was perfectly crispy, bitter and tangy. I accompanied it with a yummy glass of Riesling. One of the other tables had a dog with them and their waiter brought out a bowl of water for the dog which I thought was very nice. Our waitress was nice too and brought us water as well. We cooled off, filled up and continued our journey across Philly.
(5)
Sean R.
While kicking around the Northern Liberties on Saturday, we stopped at North 3rd just before 5pm for a late lunch / early dinner. The kitchen closed at 3 and did not open back up until 5 but, that was fine because by the time we ordered our drinks, the kitchen was open. I ordered a beer, and my girlfriend ordered the blood orange margarita, which was pretty good, it tasted like grapefruit juice cocktail (which I like). For appetizers we order a pound of wings (a suggestion from a friend) and the hummus platter. The wings were awesome, and a pound ended up being about 10 wings, which was more than i thought it would be. The hummus platter came with hummus, a feta amd cucumber salad, and warm pitas, it was pretty banging too. If I would have known how big the apps were, I would have just split a sandwich, or just skipped the sandwich all together. But, before the apps came out we ordered the tuna sandwich (which we didn't even eat till later that night because we were both stuffed). We also split the lamb burger, which was cooked medium, and it was amazing. It was one of the best burgers I have ever had, and that is saying a lot because I am a big time carnivore. The feta cheese, lettuce and tomatoes complimented the lamb perfectly (sadly this burger was on their specials menu). N 3rd has a bar area, with tables, and an attached dining area with some larger tables and booths. They also have some outdoor seating along the sidewalk for tables of 2-4. I am a big fan of the atmosphere and food at North 3rd, and will be back there to eat and drink again. SPECIAL NOTE: While we were eating I saw Adam Gertler (The Next Food Network Star) enjoying some Saturday afternoon beers here.
(5)
Elizabeth D.
I finally was able to try out North Third for dinner last week. It's clearly a Northern Liberties staple and I've heard a lot about it from friends. It seems like a solid place to grab a beer and watch the Phillies. It's a little dark inside, which makes it hard to see your dining companions, but the decor is otherwise pretty awesome and eclectic. I dig the Christmas lights a lot. The cocktail list was very inventive - although I went with a beer from their appropriately seasonal list. I split the wings with my husband. Buffalo style of course. Really well cooked, not dry, and very flavorful. I had the BBQ Pulled Pork Sandwich. I really liked the side of onion rings. The pulled pork was not exactly what I was used to - it's drenched in BBQ sauce + caramelized onions + cheddar cheese. The bun was soft though. Two of my friends had the special - a short rib sandwich, which the menu indicated came with horseradish & caramelized onions. Both said that while the sandwich was delicious and perfectly cooked, there was NO horseradish, which they felt was disappointing. Definitely a good casual food spot that I'm sure we'll return to.
(3)
Jeff M.
Although every part of the service was appalling (I noticed this at other tables besides mine also) last night I have to bump the food up a notch here. Very good.
(4)
Jason P.
All around this place is awesome and it is probably my favorite bar in the city and definitely in Northern Liberties. From brunch to dinner I love everything N. 3rd has to offer. Brunch here is amazing; they have the best bloody mary I've found in the city. Not too watery, spicy, and they practically put a salad on top of it to eat away at while you wait for your food. Great omelets and lots of other choices to satisfy anyone. Dinner is also amazing. I love the mussels here and they're probably the best I've found in the city so far; granted I haven't been to Monk's. The steak frites are wonderful as are the wings. Lots of specials always changing and the same with the beer selection. The atmosphere here is great. Sometimes I feel it's a little dark but they have interesting decorations and changing art which I can only assume is local. On the far side there is a huge painting of a woman's bare chest which I hope no one ever buys and the artist never wants back. Plenty of two seaters so this place would be great for a date. They also have booths, high tops, and bigger tables for larger parties. They also have outside seating in the spring to fall which is a great way to enjoy this place. Outside seating is dog friendly and they always offer my pup some water.
(5)
Jimmy W.
Go here for dates. Great food, drinks, atmosphere. Don't be hesitant to try any of the specials, I surely did not regret anything that I got here
(5)
Jessica W.
Awesome staff, awesome beer, awesome decor, INCREDIBLE BURGER!!!!!! Only thing I'd change- add a little more lighting, even if just to the individual tables. This was one of those places where I had to whip out my cell phone to illuminate the menu.
(5)
Julianna K.
My third time at North Third was a much better experience than the first two, I will admit that, in which we were ignored and/or rushed out after eating. This time the food was good, my drink was alright, the waitress was nice enough, but there is nothing spectacular about this place that makes me want to go there all the time. Not to mention how ridiculously dark it is in there, I could hardly see my food. I had chicken quesadillas that were average and some Asian wings which were very yummy, and a blood orange margarita that had a regular orange slice in it... that's right, I said regular orange slice. I was excited to order it because I have never had blood orange anything before, and after that drink I'm still not sure I have. Anyway, my date had the tuna burger which he practically inhaled, but then again he loves the place and it was on his suggestion that we went there. Overall, North Third is okay, but not one of my favorites like some of my friends.
(3)
Bill B.
THe service, atmosphere and food were excellent. Great beers on tap. A definite place to go to.
(4)
Lani M.
I used to get the burger here w each visit, but lately the fish and chips have been calling my name! Fun atmosphere, great for catching a game w some friends. Consistently superior service and great specials...
(5)
ciana h.
So one of my friends was obsessed with this place, but when I finally made it there I was totally unimpressed. First we had to wait. Which meant being entertained by watching the drunk hipster yuppies (what a weird hybrid) that flock here. Then we were seated in the back dining room which was pitch black. I understand romantic lighting, but this was ridiculous. And maybe their menu changes a lot, but on the night we went there was nothing vegetarian on the menu. We split the perogies and a beet salad because that's all there was; it was overpriced and not filling. I went home and ordered take out. So maybe it's great for meat eaters, but veggies stay away! You think such a "hip" spot would try to be a little more vegan friendly. The Abbaye right next door is way better.
(1)
Tanner S.
How enjoyable is decent food with horrendous service. My friend and I were waiting for our third and the hostess would NOT sit us but merely "hold" a table for us. When questioned why we can't sit while we wait a short yet undetermined out of time, the hostess proceeded to say everyone has to order at the same time- it how the works. We even told her we k ew what our 3rd wanted to order and she still wouldn't let us sit. The service lacked the entire meal although the ironically titled vegetable hash (which yes has meat) was solid. The best thing about the place was the bloody marys we all had. When time came for the check though, my friend paid with a credit card and it took so long we left without the card. My friend found out the manager intentionally charged a 20% tip to her card and she never even signed! We returned the next day and the manager seemed to know his policy of charging 20% tips on cards left behind was shady. I've certainly had good meals here in the past but after this I will never go back....everything about this place is declining other than it's eccentric interior.
(1)
seth n.
Beer pairing on Wednesday night this week (april 27th), was out of this world. Everything was perfect. The plates and the beers balanced perfectly. My friend wanted seconds. Well done!
(4)
Melanie P.
Great food, but a little pricey. I like to go from time to time as a treat. Outside seating in the summer. The burgers rock!
(4)
Carly D.
we were told the wait for honey's a few blocks away was going to be an hour so we said suck it and moseyed here for very tasty breakfast burritos with black beans, not super great but still good potatoes (I would suggest maybe not including an entire bough of rosemary), surprisingly serviceable coffee, no wait for a brunch table midday on a sunday, and most importantly an absolutely SMOKINGLY tasty waiter. who is that guy? woof. I think the food was pretty good but can't really recall because I entered a fugue state when this dreamboat cleared my plate. damn you philly!!
(3)
deb b.
A tasty stand-by in the neighborhood, if at times a wee bit expensive. It otherwise breaks down like this: Minuses: North Third, where fore art thou vegetarian entrees? I'm okay with salad and sides, but you can do better than that. I know it. The food I have had has been good, but it's tough to give this four stars when all 3 of their soups last week were for carnivores only and I had to order sides. The staff doesn't always get it right (read: wrong salad) and sometimes misses things like thirsty patrons in need of beer refills, but they're not bad. The pluses: what veg items they do have are quite nice. And the BF loved his meat-positive dish, so there's that. The beer's good, the music at a good level, the crowd's remarkably eclectic for N. Libs, and hell, it's like, 5 blocks from my house. In sum: Take a cue from your restaurantly neighbors, North Third, and start throwing this veg a main dish or two sans the meat. Keep just one veg entree on the menu at all times (rotating seasonally, of course) and I'll keep stopping by to give you my money.
(3)
Megan K.
i dig this place. havent been in a while. but need to go. i love the tuna burger. the staff is great. they seem to like their job, which is rare. they have great cocktails. my one friend always gets a pitcher of blood orange margaritas for himself! any staff member reading this will know who he is. i have not been for brunch. but i should have by now. i love the sidewalk seating and the crowd that hangs in there. its a great date place, a great hang, meet up with friends or make new ones.
(4)
Matthew S.
The ahi tuna burger with wasabi mayo was so good I'm still thinking about it weeks later. My wife was amazed at how quickly it and my fries disappeared. Despite being insanely busy we had terrific service with only a few minor errors, that were corrected quickly and professionally. Our waitress made us feel very much at home. North 3rd has never disappointed me and my recent discovery of the awesomeness that is their tuna burger has me looking forward to coming back for more.
(4)
victoria g.
over $8 for 4 pierogies? a bit much for peasant food. hmm... at least they were bangin awesome delicious! the rest of the menu is reasonably priced though. also, the sangria hit the spot. i've heard some not-so-nice things about the bartenders, but other than that i love this spot. laid back, not stuffy. cute place for a second date or maybe to take your significant other's sibling for a decent meal. never been there for brunch, but i will have to try it out!
(4)
Chris L.
This is a great restaurant which has a variety of food from various parts of the world. Got the edamame for an appetizer and a tuna burger, which was AMAZING. The place is dimly lit with a candlelight... good for a first date. Prices are very reasonable as well. Highly recommended!
(5)
Lisa J.
easily the best burgers in all of Philly. actually, I've never had a bad meal here. the only problem is that parking is a pain in the ass, but that goes without saying in No Libs, and sometimes there's a long wait for a table.
(4)
love n.
been to N. 3rd a few times and always like it. we went tonight and it was great. flying fish beer, calamari app, beet salad, tile fish special, venison special, cauliflower with truffle oil, apple cobbler alamode,,, it was all good stuff. wish the cobbler had more ice cream on it. service was good but a little slow. i'm a N. 3rd fan...
(4)
B S.
ah North 3rd my old friend. I have eaten here on multiple occasions and quite often get the specials which are always a delight. They have a decent beer selection the drinks are always well made but the food is exquisite. However my favorite dish there is the perogies (not sure if I spelt that right) If you are ever stuck for somewhere to go this is a great fall back.
(5)
Erik s.
wings! wings! wings!.. they have the mostest kickest ass wings in philadelphia in my opinion... famous and asian there is a rumor real asians r used in the asian style....i usually roll w/ the famous which r serve w/ good chunky blue cheese not the watered down shit that resembles tooth paste spit up...they have a good burger and i think the best beer selection in northern libs ( they favor belgiums)..their menu is all over the place: shrimp dumpings, pierogies, steamed edamame, etc and a sunday brunch...and they rank from ok to good ...but i always grab the wings.. i really like the place's setup...gets a bit dark at night though..but it's all bout the wings..did i mention i like the wings
(4)
Katrina C.
i. love. this. place. and not only because i went there for my first date with my future husband. (and i'm not typically the type to say something so corny as "my future husband). the decor is quirky without being, "whoooooa, look at how quirky we are!" and it feels totally homey. the beer selection is outstanding, and the menu is fantastic. i have never had something i didn't like, and i've tried quite a bit. definitely a good place for dinner or drinks. i have to say, i was not a huge fan of the brunch, but only because there are so many outstanding brunch spots in the area - i am spoiled. definitely worth checking out.
(5)
becky s.
my review of north third is overdue by almost 3 or 4 years and perhaps over 25 to 40 brunches, lunches, dinners, and/or drinks. north third is the place that when you're in no libs and you ask yourself, "where should we go?" you know you'll never be let down. the wait is rarely very long and if the weather's nice and you come at the right time, you even get lucky at an outdoor table. the staff is helpful, friendly, and attentive, but not tooo attentive. my only real complaint about the ambience is the music. it's so loud sometimes you have to yell to carry a convo. the food?, ha. there are so many choices, i believe anyone who cannot find something they love on the menu should just give up. there is really something for everyone and chances are it'll be freaking delicious. i've only have fiddlehead ferns twice in my life. both times at north third. both times i've wondered, why doesn't every place serve fiddlehead ferns?? my go-to meal is the curry salmon with mashed potatoes and the beet salad. i rarely cook and neither does the boy. chances are you can find us here at least one night a week.
(4)
Tiffani S.
Great food!! Every single menu item looked amazing, and even better as it was brought to the tables. I had the hanger steak, it was delicious. Great mashed potatoes, with thick steak gravy. I had the "north third sangria" and felt so buzzed after one drink we had to leave early. I think it's the Brandy. My boyfriend had fish taco's which contributed to the 4 stars instead of 5. The fish to taco toppings ratio was extreme. They looked like French fries inside of a tortilla but the taste was great. Cod have been just tonight's portions. Ambiance was fun. Dim lighting with a voodoo twist. Good times. Service was good, but a bit slower than I expected. Good came fast though. Must try. I can't wait to go back and next time give 5 stars!
(4)
Cormac B.
Generally the food here is good. Not last Sunday. I think the staff were tired and the kitchen over worked. Am not sure why this happens so often at restaurants but the fries were very soggy. I normally let it pass but this place prides itself on its food. Frying technique was bad. Crispy chicken sandwich was badly proportioned - two bites of the sandwich and then you have half a sandwich left with no chicken. We left a generous tip. A smile or a little enthusiasm form the waitress would be nice but not expected. The hungover look was in vogue that day.
(2)
Nicole M.
Horrible experience. We came in during late brunch time. The waitress took our drink order. That was the last time she came to our table on her own will. We had to flag down somebody else working there 15 minutes later to place our food order. The table next to us was at a booth to start. One of the servers asked them to move to another table because a four top came in. I thought that was so rude. They could have waited 5 minutes until another table opened to move the couple. After the couple moved, they were ignored. They ended up leaving after having to go up to a server to pay for their drinks because nobody took their order. Then our food came out. My strawberry French toast had 4 strawberries on it. My bacon was rock hard and leathery. We sent the bacon back. It came back to us, looking mysteriously like the previous bacon, only slightly warmer but still leathery. My boyfriend's burger was way overcooked. The egg on top, which was supposed to be over easy, was hard and rubbery. The only reason that I am leaving two stars instead of one is that the French toast was good. I am still feeling exhausted from having to flag down a server (usually a different, but equally clueless person) down for every little thing. If the food alone was bad, I would forgive them. But combined with the poor service, I feel like I am experiencing PTSD from this horrible experience.
(2)
Laura G.
OMG YUMMMMM! Stopped in for dinner with a friend and it honestly took us about 30 minutes to decide on food. Everything looked SO good! We started with cocktails, obv. I had a gin cocktail with grapefruit and bitters. It was really refreshing. We started with the thai chili wings which were sooo good! Super flavorful but definitely not too spicy. I ordered the beet salad and the fish tacos. The beet salad was really really good. The fish tacos were incredible. The mixture of cabbage, citrus, and fish paired amazingly. Obviously I couldn't walk after eating all of this food, but it was so worth it. I forget what he had but he said it was great. Prices are really good too!
(5)
Chelsea A.
This place is never disappointing from the management, service, to the food/drinks. Rob the manager and Jack the server were awesome tonight! You must try the wings for starters, which they're known for. But if they have the honey chicken sandwich and the Kobe burger w special sauce you must get those. Everything else on their regular menu is just as good too!
(5)
Benjamin M.
I think I've had North Third bookmarked ever since I started using the Yelp app years ago. Yet, in all my numerous trips to the city, I've never made an attempt to stop by the corner bar/restaurant. That is, until a recent return to Philly for the weekend. I wasn't sure what to expect for a Friday evening dinner, but was pleasantly surprised to find it not very crowded. That turned out to be a good thing considering the bar is lucky to accommodate only 8-9 people and I was able to grab an empty seat right in the middle. With about as many local beers on tap as stools at the bar, I had no issue finding a refreshing beverage to enjoy while looking over the menu. The Crispy Chicken Sandwich sounded good from both the menu description and Yelp reviews, so I ordered it with a side of hand-cut fries. It arrived in hardly any time at all and I quickly dug in. After only a couple of bites, I was sold! This sandwich is the real deal with a thick, grilled chicken breasts topped with bacon, tomato, may and guac. I made several attempts not to moan out loud and scare those sitting around me, but I'm not sure I succeeded. The fries were pretty good too, as was the large pickle on the side. Although it took me a long time to finally stop in here, I hope I don't make that mistake again. Another "better late than never" scenario in Northern Liberties.
(4)
David Barb R.
This place never fails when it comes to great food. Awesome atmosphere! Parking is a little hard to come by but not impossible.
I've been to North Third a few times now and have enjoyed each experience. The decor is interesting to look at and gives the place a comfortable atmosphere without seeming like it's tried too hard. The first time I came here on a date and sat in the front of the place. Our waiter was friendly and helpful with specials suggestions, but not too pushy. Both myself and my date enjoyed our meal. I started with the tomato soup and my date the squash soup which were both very good and well flavored. We both also enjoyed our entrees of salmon and a pulled pork sandwich respectively. The most recent time I was there was with a larger group and we sat at the back bar. The bartender was friendly and patient with our somewhat flitting attention spans. I, being a creature of habit, had the pulled pork sandwich again and again enjoyed it. Their beer list isn't as large as some other places you can find in the area, but what they have is interesting enough. I had attempted to host my last birthday gathering here and while I was told that they don't take reservations, they were very helpful and accommodating for planning a really large group on a Saturday night. Unfortunately, the weather had other plans and we had to cancel, but I image that the evening would have gone smoothly had it not been a few feet of snow in the way. I definitely recommend this place if you're looking for somewhere that will have good food, good beer and a nice, laid back, welcoming atmosphere.
(4)
Andrea M.
Always a great time at North Third! The staff is super chill with great customer service skills. We came on a Tuesday, which was local film night. Our server came by to let us know what was being shown. The films were edgy and came with a sense of humor. Not something I would normally see, which is why I liked it so much. I'm always searching for new experiences. The food was excellent! I ordered the tuna ceviche. I remember having a similar dish there a few years ago and was very pleased at its appearance on the specialty menu again. It was amazing!!! I also got a beet salad which was also phenomenal!! I sampled my friends food, the clams and margarita pizza. Both were excellent. Whenever I go to North Third I always have a great time because of the atmosphere and staff that takes pride in their establishment. It will continue to be my favorite restaurant!
(5)
Tyneir B.
The food here was absolutely delicious!!!!! I had the beet salad and fried chicken and waffles- the service a bit slow but perhaps that was Sunday brunch mode...and I was hungry lol! Nonetheless this was THA BEST rendition of chicken and waffles that I have ever had (and I've truly had a couple if really good ones)...for this not to be a soul food spot, the chicken was cooked to perfection and the waffles crusty on the outside and just right on the inside!!!!! My friend also had the beet salad and one of the omelets which she thoroughly enjoyed. I definitely be back the next time I'm in Philly!!!!!
(4)
Kerry S.
Fellow Yelpers lead me to this northern liberties delight via some great reviews that were not one bit inflated. I got the vibe the we're a bit of a neighborhood institution,they have apparently been there for 11+ years according to a staffer and it certainly shows in all the best ways. When I walked in to be seated I saw there were some cool looking regulars at the bar and that even though it was early they were beginning to get lively. Once I figured out what to choose on the Goldilocks approved menu ("just right" in length) I did not have too long to wait for a really delicious meal. I had the fried chicken with an appetizer of the fish tacos. Both were delicious and again the portions were "juuuust right". I also ordered the "Mexican Street Corn"; even though it sounds like it may be have been a member of a tough gang of Latino vegetables it was actually very delicious. The corn even came home with me as I was to full to even start it because I was so full from a delicious meal. Check out North Third it's a great eatery w/solid drinks! it's even on N.3rd what a great coincidence!
(5)
Cammie S.
First time here for our first day as Philadelphians.. Everything is awesome! decor is crazy but I like it. We had the beet salad- thanks for the fried goat cheese!! Very yummy. Maybe a bit too much vinegarette but other than that, on point. We also ordered some PEI mussels- white wine sauce. Generous portion and great sauce for dipping the amazing crusty bread they serve. I also had the pieroggies-- they add cheese on top and they are awesome. Home made, can't beat it (and I'm polish). My husband ordered the farm raised chicken which was simple but moist and delicious. They also play great music and have a killer beer selection. Zero complaints and we will be back! Only 3 blocks away
(5)
Allison B.
Two visits, almost exactly two years apart. In 2013, Zack and I raved about the burgers (beef for me, tuna for him). I don't know how it took us so long to go back for a meal at North Third, but it was almost two years to the DAY when we returned. How do I know? The date on my Yelp tip, of course. Sadly, we were both disappointed in our burgers this time around. They weren't as we remembered them- mine less juicy, his less flavorful. Both on buns too big for their britches. The fries were lukewarm. The the bartendress was not particularly friendly. Overall, I still dig the vibe at North Third, and I would be happy to return to try one of the other menu items. But not more burgers for us.
(3)
Magen S.
Chill bar/restaurant in No Libs. Food always pretty good and they always have a specials menu with good offerings. Happy hour is $2 off beer, but no cocktail or food specials. A little week but you can still snag a lager or yards for $2 on HH. Cocktails are good - mojito martini is one of my top favorites. Id recommend if you're in the area looking for casual affordable eats.
(4)
DanaJoy88 ..
Really pricey for a lackluster brunch experience. My eggs weren't cooked the way I asked and both my boyfriend and I left there with a shrug and agreed we'd probably never go back. Hopefully there dinner menu is better and better executed, but breakfast is a personal thing. Eggs need to be cooked correctly or else why bother, and I think undercooking my eggs (as requested) would have been easier. Oh well, maybe we'll give it another shot for dinner some time but considering we don't live in the area I doubt it.
(3)
Raina S.
North Third boasts an eclectic American themed menu with mostly southern-style choices. As an appetizer, we ordered fried calamari, which was breaded with a dryer breading that we didn't really enjoy. For dinner, I ordered salmon with spinach and rice in a curry sauce which seemed really interesting, but when it came down to it, it really lacked in spices. Adding curry powder was really the only spice and would have been very complementary to the salmon had there been different spices to bring in the flavors. The salmon itself was very good, cooked well, and seasoned well (minus salt). I also ordered mashed potatoes that came with a scallion garnish and no other flavors. I really expected a lot for the prices, they shouldn't change them, just add flavor. Both people in our party got alcoholic drinks from the menu and they were very good and strong. Maybe stick to apps and drinks for this place.
(3)
Marlyn V.
I love Northern Liberties, it never did me wrong....until today. Clearly strolling through N. Liberties and scrolling through yelp....you find many fabulous options for food. Having never been to North Third and lured in by the enormous eagle over their bar, we happily took a seat by the window. A little surprised over entree prices at what looks like a regular old bar, we opted for 2 appetizers. Fish Tacos - SKIP THIS OPTION by all means necessary. Not to be a bitch or anything, but these totally sucked. Two completely flavorless tacos. It was bland fried fish, with cabbage and tons of tarter sauce. It was the furthest thing from a taco I've ever had. Thai Wings - Nice crisp wings is the nicest thing I can say about this plate. They were SMOTHERED in sauce, topped with cilantro and some peanuts. This was ok, just ok. Our plate brought all flat wings, which was kind of odd...I kind of hate those...but I was starving so just let it be. Fries - When the fries are the highlight of your meal there's a problem. We both ordered drinks a martini and a caipirinha that were nicely made. The service was just ok, they check on us once and that's about it. By North Third.....
(2)
Michael N.
North Third is a great spot for dinner and drinks. They have an excellent selection of local and regional drafts and a big (but not excessive) menu. From wings, to salads, to burgers, to a nice steak you have plenty of options. Price wise it's not overly expensive but a step above normal bar food. Parking has become pretty though in Northern Liberties these days, so if you're having trouble your best bet is down near Spring Garden.
(4)
Heather M.
One of my Favorite places in Philadelphia! Consistently good food, excellent drinks! Staff are friendly, relaxed and accommodating. You can't go wrong with the pierogies or thai wings. all the food is good Their bread pudding is excellent. Blood Orange Margarita ( I substitute vodka ) is outstanding!
(5)
Elizabeth H.
Been coming here for over a decade, things are still solid. Usually try something off the specials menu, because have never been disappointed. Crowded, kitschy deco adds to the artsy, energetic ambiance. Large variety of cuisines ensures any member of your party will find something to please their palate. Long time favorites the fried fish BLT and dumplings always make me happy. Lots of outdoor seating, and BYO dog!!
(4)
Jay W.
An excellent dinner. Darkly lit dining area, with Spanish and Day of the Dead looking stuff all over the walls. I had a squash and walnut soup (a special for the evening) and the salmon. Both were terrific. The soup was very well spiced and the walnuts matched with the flavor well. It had a good consistency. The salmon was cooked just to my liking (I often order salmon rare, but per their recommendation about the crispy skin, tried it medium rare), this was buttery, flaky, not over cooked or dried out. I also got a chance to taste the pulled pork sandwich and the tomato soup. The tomato soup was very good as well (and I'm not usually a big fan of tomato soup), I like the idea of using a part of a grilled cheese sandwich as a crouton. The soup was creamy, but not overly so, and well spiced. The pulled pork was okay. A messy sandwich with very sauce-y pulled pork lacking any real smoke flavor. Heavy on the barbecue sauce. I didn't particularly like the fries, I would try to substitute them for one of the other sides if I was getting a sandwich here. Not a huge beer list, but some interesting things included on the list. I would definitely come back for a meal and a drink again.
(4)
Theresa A.
After climbing I was craving a cobb salad. I yelped "cobb salad" near my current location and North 3rd appeared. How could I have forgotten!!?!??! Needless to say, I ordered it and was in heavennnnn! So so so so good. The chicken is perfection. The dressing is outstanding. I can't wait to eat the other half of it tomorrow! Oh also--my husband got the Braised Shortrib Special Sandwich--all we can say is we sandwish it were permanently on the menu! Holy cow was it good. Outstanding. Service was great, too!!
(5)
Fe B.
This is a very chill laid back place to go. It's always a calm atmosphere with dimly lit dining area, which gives it a cool vibe. Usually when I come here I get wings and fries, however I've had a few other dishes and they were all great. The drinks are amazing as well. They serve dinner late, which is always a plus. The only complaint I have is parking. It's a pain trying to find a spot on any given day of the week... Overall this is a great place to dine, drink and hangout. Definitely the go-to spot when I'm in Philly and don't have dinner reservations!
(5)
Kristen M.
I've been here for drinks a few times, but this past Sunday I decided to give North Third Brunch a shot. I was pleasantly surprised. My party of 4 walked into the place around 11am and were seated immediately (just beat the morning rush). I ordered the Brioche French Toast topped with whipped cream and strawberries while my friends ordered the Chicken and Waffles, Ribs and Eggs, and Granola Pancakes. First off, best french toast I ever had EVER (I wasn't even that hungover). Being that it is important for me to write an accurate review, I also tried all the other dishes at the table and they were fantastic. As for the ambiance, a chill place and my male friends thoroughly enjoyed looking at the boobs all over the wall. My only caution: the chicken and waffles don't come with gravy, if you want a side of gravy it is an extra $5. Would have been nice of the waitress to tell us that when she offered that option.
(5)
Kristy Y.
Stopped by here this past Saturday for date night. I wasn't going to get anything to eat but ended up ordering 2 orders of white wine garlic mussels- so delicious, I couldn't just get one lol. They also give you bread that you can dip into the oh so clean and decadent white wine garlic broth. They must sprinkle in red pepper flakes because it gave the broth the right amount of heat. Fresh chopped garlic and parsley swim around in this bowl of deliciousness that gets caught in the little holes of the bread. I washed it down with a Chimay red and called it a night. Also, the back bar is eccentrically decorated with beautiful paintings of nude women/gargoyles/flying eagles/etc . Can someone tell the owner I want to sell him some of my nude girl paintings??
(4)
Mark Z.
Finally had a chance to go here with a few people after hearing about this place, and I was very satisfied. The bar has a very lax atmosphere and was a very large space. The waitress was real nice and attentive to our group, so service was great. The draft list was a decent selection if craft brews. I also decided to get food, and I was happy I did. The burger was juicy and was even better with goat cheese as well as jalapenos. I will like to come back here for some food and drink when around the area.
(4)
Ty B.
Everything is amazingly good here from the drinks to the food. I always get the Asian Thai wings with spinach and Mac & cheese. The salmon is another one of my favorites. Also they have the best blood orange margaritas especially when Alex makes them. Service is not always the best but the food is good enough to keep me coming back
(4)
Hannah L.
N. 3rd is a hoot. There are multiple different dining areas you can choose to sit in, and each one has a slightly different and increasingly unsettling theme. The specials are totally rocking. The food was great and dinner portions were generous. Enjoyed the beers & cider on the menu. The service was spot on. My date was cute too. ;) If I could do it over, I wouldn't do anything differently. Not even sitting right underneath a 5'x5' painting of breasts on what was approximately a third date.
(4)
John S.
Good bartender, good wings.
(4)
kelly M.
I just moved to the hood and the bartender who got int he bike accident is amazing. He's always so nice and as well since I'm new in town and go on dates he keeps an eye out and slides me a water if I get drinking nerves before my date. The food is amazing. Brunch is killer. Bloodied are great. Atmosphere is ace. This place is by far the best place in the area. I love the abbaye and standard tap too but this place...everything is just a notch above the rest and I feel very welcome here too. For a newbie in town that is appreciated. I don't feel weird going in alone:) thanks.
(5)
Joe D.
After reading some review on here, I had to write a review. North 3rd is a staple and a go too for drinks, lunch, brunch, and dinner. If you dont want a little bit of an attitude then why would you go here in the first place. Its clearly part of the schtick in NoLibs and Gbars in general. Its the typical im a "cool bartender" vibe, but no one is downright rude. Also, the servers here have been fantastic and the daily specials are typically phenomenal, but they do run out of ingredients once in a while, which I chalk up to freshness (mostly for convenience in my rating). It gets 4 stars, b/c my last meal we ate late and you could tell the quality had gone down as we got closer to closing time. I know chefs need to be taught, but the dishwasher shouldnt cook my burger unless its discounted. Anyway, keep up the good work...... oh and Chicken and Waffles, Wings, Shimp Dumplings, Chix Sandwich.....
(4)
Nick G.
This place is a go-to spot for brunch and wings. For drinking though, I find the bar seating and standing areas are too scarce, so better to go if you want to sit down and eat. Craft beer selection always offers something worth trying. Food wise, these are the best wings in northern liberties. Big, meaty, and crispy, tossed in a sauce with a zing that can't be beat. I'm a wing fanatic, so make no mistake: order these wings! I often like to go here for brunch when the other normal neighborhood brunch spots have a wait. North third rarely has a wait for brunch and their food and pricing are competitive with anything else in the area. They have a specials menu that's updated regularly and usually has something worth trying. I'd recommend the bagel platter, chicken and waffles, and their various scrambles. Also, their music choice is on point. There is nothing better than eating brunch here, staring at the odd decor, drinking craft beer or a spicy Bloody Mary and listening to a fine selection of indie rock on a Sunday morning.
(4)
Matt P.
Went a couple weeks ago, sorry for the late add. Overall I don't give many 5 star reviews but everything was excellent. Beer selection is top notch. They have local brews plus a few Cali beers. Had 2 diff IPA,both excellent. Dinner was fantastic and our server was on point and super sweet. Ordered steak frite and was so delicious. Flank steak cooked to a perfect mid rare covered in gravy along with some delicious homemade fries. 15 minute in I saw a Mac n cheese go past our table and I just had to order. Tremendous move! Some of the best I have EVER had, strongly recommend. Overall a great joint, cool vibe ( band of horses album was on) and excellent prices for fresh delicious food.
(5)
Emil J.
This is a cool little spot! Went with some friends here on the fly. Nice beer selection. Really good food. I had a burger of some sort, I don't remember what but I do remember liking it a lot. It also had a really nice look and layout. Clean, good flow. Staff were nice as well. This is a great place to get a lunch, late lunch or start/end a night. It's comfy and cool. Not really much else to say other than go. You'll be happy you did.
(4)
Stefanie A.
I've been here many times but not until my visit last Friday did I decide to review it. Why now? I had a fantastic experience... after many solid to pretty good ones. This one won me over. Each person in my party drank something different and it was all excellent. Crabby's alcoholic ginger beer may be my new fave refreshing drink. It has that ginger bite but it's light and only slightly sweet. The mojito martini was well-made, not overly sweet, and the fresh lime and mint made the drink. My friend nearly keeled over when she saw her fave IPA on tap, among a long list of others she'd happily drink. And we all enjoyed a sampling of apps that were fantastic--korean fried chicken, spring rolls, potstickers. The only exception was the pierogi platter, which I found bland. Service was great, and prices completely reasonable for what we got. If only it could always be a holiday weekend so there's no wait... brunch waits are super long, and dinner can be, too, so bring a book or a snack or both.
(4)
Sarah S.
After two years of living in the area I finally checked out North Third with a friend. This is a charming little place with good drinks, good service, nice outdoor seating.. and the best mac & cheese I've ever had. Literally. I also really enjoyed the pierogies. I'm now dying to go back and get more mac and cheese.. but also to check out the rest of the menu.
(4)
Connie S.
Great neighborhood bar/restaurant with lots of character. It doesn't look like your typical foodie find at first glance, what with the darkly eclectic decor (the pitch-black walls are lined with objects like skulls, masks, and pictures of boobs), but looks can be deceiving. Had a delicious and satisfying Saturday brunch here. We came around 10:30am and, not only was there no wait, but there was only one other table there. At that same moment, I'm sure there would have been over a 45-minute wait at Honey's down the block... so it was pretty refreshing to go for a NoLibs brunch and be seated immediately. There was a brunch special menu of the day, and all the dishes on it sounded really interesting, using some unique ingredients. We settled on - Strawberry-Lavender Pancakes: the pancakes themselves were fluffy and nicely crisped, with layers of this delicious strawberry-lavender jam layered in the middle. Heavenly. - Bacon/Brie/Leek Omelette with Potatoes: The eggs were fluffy - and with those ingredients inside, how could it not be the tastiest omelette ever? Portions were large and the service was great. Our waiter was really friendly and attentive. Overall, a wonderful brunch experience - now I want to come back to North Third for lunch, dinner, and/or late night bar food... and brunch again.
(4)
Nate F.
This place NEVER DISAPPOINTS. Every time people come to visit from out of town we always come here for dinner, and each time my friends and I are amazed at how great this bar is. The DECOR is not to miss alone, not to mention the kick ass food. THE WINGS; THE BURGER; and any of the enormous daily specials list that changes nearly weekly. I've never been for brunch, but I hear that's great too. If I had a single complaint, it would be the limited extent of the beer list, but the ones they have always impress, so I'll leave this at the top of my best bars in the city list.
(5)
Raequel S.
I recently dined here with a good friend visiting home and we wanted a quick bite to eat before heading out to our evening's soiree. At first i was a bit skeptical cause a lot of places in northern liberties are overpriced, overhyped and overcrowded. however when we came in we were quickly seated, the service was excellent and OMG the food. i ordered the ribs and fixins and was NOT dissapointed, especially the collard greens tasted almost like my late grandmother's did - that's a plus cause not many trendy restaurants can do soul food that tastes authentic IMHO. the beer selection was good and the waiter was very knowledgeable about them and helped us make our choices. i enjoyed my plate and i sampled some of my friend's plate (pork tenderloin and shaved asparagus...awesome i need to know how to shave asparagus so i can experience that pleasure at home) and i enjoyed all of it so much! in fact i looked at the plates of the couple next to us and wanted that fried chicken salad as well...in fact i'd be willing to come back to try EVERYTHING on the menu cause the food was that good. unfortunately or fortunately we didnt have room for desserts..oh well... the decor rocked, it was early dusk and the ambience and lighting just worked for the mood. if it werent for the fact that my friend was a married female and i'm straight - it'd be a perfect date! in fact i think i will try dating again JUST SO i can get the dude to take me here! i am leaving off a star because the music got way loud on occasion...i like good music like the next person but i'd like to enjoy the convo of someone i dont see too often as well!
(4)
Hayley Sara B.
I stopped by North Third on the Sunday before Labor Day. With 95% of the city down various shores, it was quiet. Therefore, I'm not sure if I'd be all "Yay! I'm a fan" when it's packed to the gills. However, on this night, I was impressed: 1) EXCELLENT playlist - CSN&Y, Zeppelin, and Floyd. I didn't pick the music, but I might as well have. 2) Delicious beer - This flower child loves Flower Child on tap. 3) Wings - Very spicy, not greasy, and didn't make me feel nauseous afterwards. Win! My one complaint is that the hostess wouldn't let our group sit at the tables because we weren't eating dinner, but the place was nearly empty. Other than that, thumbs up. I'll be back when I'm in the 'hood.
(4)
Michael B.
Best brunch in nolibs. There, I said it. There's a special menu every day (with different stuff on it), and there's a ton of variety. You don't have to wait for days to get seated (like a certain other brunch spot a block away whose name rhymes with Bunnies). The staff is super friendly, even when you don't respond to them for a good minute while staring off into space trying to piece together where you where last night, what you did, and how to get the goat out of your living room. Hint - they really like hay (goats, not the staff). So next time you plan on going to that other brunch place, just walk one more block east...
(4)
Lydia H.
Yum! We left North Third last night full and happy, and without draining our bank account. Since the day had warmed up nicely, we snagged a cozy table outside on the sidewalk and enjoyed the sun. We ordered some $5 beers, and perused the menu. I decided on the tomato soup and the pulled pork sandwich, and my honey got the white bean soup and crispy chicken sandwich. The soups were ah-mazing, and my tomato soup was served with a mini little grilled cheese square floating on the top. Delish! Our sandwiches were great, too, and the waitress happily substituted mashed potatoes for the onion rings that were supposed to come with my sandwich at no additional charge. I believe the same people own North Third as do Silk City, although I'm not positive. I could see similarities on the menus though, and they both boast excellent wings. Overall, we had a great dinner and will definitely be back!
(5)
James O.
I've been meaning to stop in here for a while since I moved into the area, and finally got a chance when a few friends came to visit over the weekend. We did a late dinner, maybe 11:00 at night, and while the place only had a few patrons sitting around, the service was still peppy and quick. I ended up just going with the Bread Pudding, and I was a bit suprised to see it was actually delivered as two very large breadpudding slices with ice cream on top. However, it was very delicious, and went down rich and smooth. All in all, the place wasn't quite up to the hype that I was hearing (albeit, this might not be the late-night type hang out place). I think it likely does great as the standard local-dinner place, though, and I'm sure I'll be back again.
(3)
Chris G.
Took out-of town family who loved the food, as a vegetarian, it's sometimes hard to get a kitchen to accommodate special requests. Food was very good, service (place was busy) was prompt and not pushy. Bartender's music mix added to the overall fun we all had.
(4)
Hoa T.
I came here with a couple of my friends and love it. The bar food was awesome, and the crowd was lively. I had their famous wings, calamari, and mussel in spicy thai cocconut. The wings are some of the best I have had in philly. The calamari was not as crunchy as I would have liked so that was the only thing that did not make this a 5 star. The mussel was so flavorful. I wish I could replicate it. I also love their decorations. So random, a giant eagle and some lucha libre wrestlers figurines. This is a Northern Liberties must.
(4)
Mike M.
I was actually pretty surprised that I hadn't reviewed this place already. North Third seems to be a spillover bar... it absorbs the wake of Standard Tap being too crowded at night or Honey's being too crowded for brunch. Personally, I think I like North Third better than both of the aforementioned spots. Waits for gasps... North Third consistently delivers good food (the hipster approved beer selection is a given in nolibs) and an ever changing menu. The service is friendly even when it gets more crowded. Dinner is good and goes beyond standard pub fare. Also, I always notice something new in the eclectic decoration... do they change pieces of it occasionally or is it really that complex? Saturday and Sunday brunch is a relaxed affair here; there's always a table and a nice selection of breakfast and lunch food and drink. If you like chili and eggs, this is the place for you.
(4)
Mikey I.
Admittedly, I feel that there's something wrong with me when I think of North Third. My true vote probably floats somewhere between 3 and 4 stars. I've been there a handful of times now for dinner, drinks and even brunch. I'm consistently happy with the creativity of the special dishes. I'm pretty satisfied with the various plate options available -- seafood, chicken, pork, beef and vegetarian options: pretty great. However, the food as good as it sounds just fails to impress me when I'm actually eating it. The service at the establishment could also be better in my opinion. Just feels like the place should be better, though quite isn't there yet. My suggestion, it's a definite must-try. If you like mojitos - get one of their mojito margaritas or whatever they call 'em and get it on the rocks.
(3)
J. Christopher E.
Drove to Northern Liberties to go to Honey's for brunch, but the line was too long so tried North Third. I was impressed. The pancakes were very good and my wife's fried baloney sandwich was also very good. Service was great. It was a very nice day so we sat outside. Nice, except that there was a lot of traffic so kind of noisy.
(3)
Erin F.
I've been to North 3rd a handful of times and have eaten here once or twice before. I'm not sure why I haven't reviewed it yet. Yesterday, we had planned on going to Honey's for dinner, around 5ish. They close at 4:30 on Sundays, boo. So we found ourselves at North 3rd. While there, we overheard someone at the bar commenting on how Honey's closes so early on Sundays. True! I think, due to its close proximity to Honey's, that N. 3rd catches a lot of their Sunday dinner runoff. I ordered the vegetarian tomato soup (with a grilled cheese crouton) and a side of fries. Mike went with the asian tuna burger (with wasabi mayo), which he had ordered before and already knew he liked. My soup was delicioussssss but not too filling, which was nice because I wasn't STARVING. The grilled cheese crouton was a quarter of a grilled cheese sandwich, plopped right in the middle - an excellent touch. The side of fries is $5, but you get a fairly large bowl full of fries, so it's not such a bad deal. The atmosphere and decor is great, it's like a non-theme theme. Lots of interesting things to look at, including, but not limited to a 4'x4' painting of two big bare titties - WOW! The menu here isn't spilling with choices, but it is somewhat creative and always tasty.
(4)
Payal P.
After hearing rave reviews I finally was able to try this place out. The food is really good! I had trouble deciding on what to order and ended up getting the thai curry mussels (after smelling them at the table next to ours) and shared an order of fries with some outrageously good chili mayo. the mussels were the best I've ever had (admittedly, I've never been to Monk's). The fries were crispy and the dipping sauce was so good! My friends got wings and burgers that they loved. The portions are huge! The lighting is really dim but I felt like a fool using the candle to see the dark colored menu so I just held it up to my face really close. The service is just fine, the bus boy (or who appeared to be, he may have been the manager) was great but our waitress was never really around but was super friendly and helpful when she was. It didn't matter much we enjoyed ourselves. I was told by my friends they recently raised prices and added a few things to the menu. I can't wait to go back and try more of the menu.
(4)
PJ H.
Awesome decor, good music, good beers on draft, and great quality food that won't kill your wallet. Went in here last night with my buddy who has always been raving about the wings. This didnt seem like the type of place that is a destination for wings, but if anyone has the same thought after reading this review, ignore it and go get yourself a pound of wings. I consider myself a conoisseur of the wing and these rank pretty high on my list. They are definitely cooked two ways, which is the first sign of a good wing. my guess is baked then fried. The sauce is tangy and delicious, and the blue cheese sauce is great. I know these are all simple things, but i love me some wings and i will definitely be back here for more.
(4)
Amanda N.
I've been going to North Third for years now and the menu rarely changes. While I like majority of the dishes, it would be nice to see some new things added. Anyway, the wings here are amazing. I love spicy wings and these not too spicy but it doesn't even matter because they're the perfect crispiness. The staff is always friendly, I've never had a bad experience here. The clientele is weird though.
(4)
Tracy K.
My pioneer visit to North Third for brunch was a raging success. I love the buzz in this place--it captures what's best about No Libs. However, it is LOUD--those looking to nurse their hangovers, consider yourselves warned. North Third, you stole my heart when you served me the BEST Bloody Mary in Philly. It's fair to say that a Monster Mary might satisfy my daily recommended servings of veggies. What a way to climb the food pyramid! The service was friendly and very, very good--they were packed, but efficient. This place runs circles around Standard Tap: better food without the 'tude. My omelet was good, but not great; however, I think it was simply not what I was looking for--everything else was, though. Your breakfast potatoes are yummmmy, and the fresh fruit was absolutely delish.
(4)
Natalie M.
So I really wanted to give North Third 5 stars. I walked in and just fell in love. The decor is amazing; cozy and eclectic. Our waitress was adorable; she was attentive, smiley, and did a great job. My burger was pretty close to amazing, and my mulled wine was perfect on a chilly winter night. The prices were truly reasonable. On the downside, the fries were a little limp and underwhelming, and my friend's mussels really did smell like a barnyard. They tasted ok, but smelling like barn (and I've spent enough time on farms to know what it smells like) is not necessarily how you'd like your food to smell.
(4)
Thommy S.
Still one of my favorite spots hands down... Atmosphere is great, food is even better... recommend this to everyone that steps foot into Northern Liberties.
(5)
Susan L.
This places has a neat-o atomosphere that reminds me of Dia de los Muertos 365 days a year. Hands down, the best quesadillas I've ever eaten or will eat in my entire life. I've gone here 4+ times, and never had anything else. The martinis are pretty good too, though I prefer to stick with a Lager.
(5)
Ryan E.
Living only two blocks away, I find myself coming here week after week. Whether for brunch, dinner , or just a great drink this place has become one of my favorite hangouts that never disappoints. Whether your an epicurean or just want a good place to hang out, this is where locals have come to trust and love with a great menu and an eclectic atmosphere. As a bonus, they almost always play good music (except the other night they had some weird mid-90's reggae rap going on). Anyway, definitely worth a visit and come on a Tuesday night for the short independent films.
(4)
Tiffany E.
I had possibly the best cheeseburger of my life here last weekend. I got it medium well with Cheddar cheese and I have no idea what they did to this meat but it was amazing! I'm not sure what kind of bun they use for the burgers but it goes perfectly with it. The meat is so tender but not too tender. The french fries were pretty good also, this coming from someone who isn't too much into french fries. My boyfriend got the wings with their special sauce and he loved them and wanted to buy the sauce! For the meal he had the grilled margherita pizza which i sampled and it was amazing. The only complaint is that it isn't a tad bigger. The service was great, we only had to wait two minutes to get seated and this was during the flyers game.
(5)
Russ V.
This place was my introduction to Philly and after 3 years it's one of my favorite places. Great food, drinks, and atmosphere.
(5)
Kristin H.
Okay, I only stopped in for a quick drink, but I was definitely impressed. I loved the funky, slightly macabre decor (with plenty of naked ladies and an enormous butterfly), and they got extra points for sitting the couplewithbabyinstroller underneath the big boobs picture. The beer selection was unique (some sort of secret ale?) and the bathroom was oddly shaped. I love oddly shaped rooms. And they turned on baseball for me. Good first impression; I will be back!
(4)
Tyler B.
North Third has a decent selection of quality beer at an affordable price. The atmosphere is fun and interesting. I would highly recommend this bar if you're in the area.
(4)
Audrey J.
The place has everything: neighborhoody, eclectic decor, and tasty food. But to top it all, they passed the supreme test: fish is not fried in their fish tacos. Bravo!
(5)
Khoi L.
Chillest bar in philly. Great food. Brunch is excellent. Friendly service.
(5)
Lizzie J.
Great atmosphere- has a New Orleans feel to it... Relaxed place to grab a drink or some food. Food is decent, I wasn't blown away but it's good when you're hungry and need some substance. They serve food until later than most places in the hood. Always an interesting crowd.
(4)
Nat Z.
been here a few times and i've always been pretty satisfied with the service, the food, and the prices. the atmosphere is great because you can often sit outside or sit near the windows, which is always a plus. excellent sandwiches. and the fries are okay, too. not great, but okay. great beer. word.
(5)
erin o.
They have my favorite beer on tap. It's a microbrew out of Baltimore's Brewer's Art called the Resurrection. Lots of yummy food on the menu to accompany it, and the ambiance is dark and sexy.
(4)
Jennifer P.
How I miss North Third! Love the atmosphere, menu & delicious drinks (mmm, blood orange margaritas). I come here with friends every time I'm in town. It's a great place, especially if you're indecisive about ordering like I can be and want to share a bunch of plates... Great outdoor seating, too, if it's a warm summer night. Minus one star because the food is a tad overpriced, in my opinion.
(4)
Asia T.
I went here for lunch one day and I was so surprised. I loved this little hole-in-the-wall bar. The food was delicious. I definitely want to go back. The service was good too. Nothing spectacular as it's just a bar, but definitely sufficient. I'd recommend this place and I really want to go back!
(5)
Lenny D.
love the beer selection, the ambience, and the food. outdoor seating is cool if the weather cooperates too.
(5)
jennifer F.
"Yes yes ya'll and ya don't stop....I used to love her"..... just like the Common song, I used to love N. third but in my recent frequents to this place, I've noticed they have become anti vegetarian, they definitely are 100% anti vegan, well okay I lied, they do have a fruit salad but c'mon this place is in N. liberties and with all the new competing restaurants I think they would expand their menu maybe just a little for my veggie/vegan friends.. Hell not even their bloody marys are vegan. I was fond of their chili and eggs at one point in my life, it completed my next day hangovers accompanied by a refreshing bloody mary but these days the thought of eggs makes me want to hurl..... Oh N. third, please support the vegetarians and perhaps they will return.
(2)
Johnny B.
the Asian style wings that everyone is jotting on is a noble choice. i loved them. not too sweet, just a bit of spice. a lb for only 8 bucks. do ask for a side of blue. the burger, with cheddar and bacon was also tried but alas it didn't wow me. it was good but not irresistible. next time I am just getting wings and onion rings. friendly service albeit a bit forced. we were seated promptly on a busy Saturday night, outside. it was very dark however, couldn't really see the food, no candle, like camping.
(4)
Aire G.
i love this place because the people who work there are nice. i love the neighborhood. i love the fact that they cater to the dog friendly neighborhood, they have dog leash hooks and water bowls available for the puppies. the restrooms are always clean. the swordfish special was amazing, as was the tuna... but i like my tuna seared so i had to send the "medium" one back, but they were all over it! i love the bread pudding desert, but i'm not a fan of nuts and oats so stay away from the crisps. i don't know i really like their drink menu too, and there's just something about the place.
(4)
K H.
My fave restaurant in the city. Food comes fast, comes good and is always consistent. Big portions. Chick Quesedilla and glazed salad are my faves. Orange margaritas. Only reason I give it four stars is because the waitstaff can be a little ... unfriendly. But some of them are wonderfully fabulous.
(4)
kara p.
great service. great food. and great decor. it is a bit crowded feeling due to the strange set up of the place, and a bit loud, but the booths are big and comfortable. anyway, the food... which is what i went for... of course i had the hummus plate. i'm obsessed with hummus right now. and pita. man, their pita was soooo soft and yet crisp from the oven and so warm. and the hummus was great, perfect old fashion garlic flavor. and the amount of huge. it came with tomato and cucumber salad which was so fresh and not over oily. loved it. i ate some fries too and they ruled. the service was really fast and friendly and warm. what i loved just as much as the food was all the artwork. it was fun and interesting and creative. it reminded me of my own room and my moms house. i loved it and wanted it all for myself!
(4)
Amanda A.
My boyfriend and I came to eat here last Thursday night. The place was definitely interesting, my boyfriend especially loved the picture of the boobs right behind our table. It was a tad too dark in there more my liking though. The food was pretty decent. We got the pulled pork sandwich - awesome ciabatta bread, the meat was tasty but seemed like it needed some bbq sauce or some type au jus for dipping; the quesadilla - delicious, loved the pico; and the calamari - nice sized pieces that were cooked just right. The food was steaming hot and did not take long to be served to us which I never complain about. Overall good experience.
(4)
amanda d.
I guess I don't really understand the hype. I've had a few dinners and one breakfast here and thought the food was mediocre at best. Service was OK. But, I did have an amazing Bloody Mary.
(2)
ciana h.
So one of my friends was obsessed with this place, but when I finally made it there I was totally unimpressed. First we had to wait. Which meant being entertained by watching the drunk hipster yuppies (what a weird hybrid) that flock here. Then we were seated in the back dining room which was pitch black. I understand romantic lighting, but this was ridiculous. And maybe their menu changes a lot, but on the night we went there was nothing vegetarian on the menu. We split the perogies and a beet salad because that's all there was; it was overpriced and not filling. I went home and ordered take out. So maybe it's great for meat eaters, but veggies stay away! You think such a "hip" spot would try to be a little more vegan friendly. The Abbaye right next door is way better.
(1)
Tanner S.
How enjoyable is decent food with horrendous service. My friend and I were waiting for our third and the hostess would NOT sit us but merely "hold" a table for us. When questioned why we can't sit while we wait a short yet undetermined out of time, the hostess proceeded to say everyone has to order at the same time- it how the works. We even told her we k ew what our 3rd wanted to order and she still wouldn't let us sit. The service lacked the entire meal although the ironically titled vegetable hash (which yes has meat) was solid. The best thing about the place was the bloody marys we all had. When time came for the check though, my friend paid with a credit card and it took so long we left without the card. My friend found out the manager intentionally charged a 20% tip to her card and she never even signed! We returned the next day and the manager seemed to know his policy of charging 20% tips on cards left behind was shady. I've certainly had good meals here in the past but after this I will never go back....everything about this place is declining other than it's eccentric interior.
(1)
seth n.
Beer pairing on Wednesday night this week (april 27th), was out of this world. Everything was perfect. The plates and the beers balanced perfectly. My friend wanted seconds. Well done!
(4)
Melanie P.
Great food, but a little pricey. I like to go from time to time as a treat. Outside seating in the summer. The burgers rock!
(4)
Stefanie A.
I've been here many times but not until my visit last Friday did I decide to review it. Why now? I had a fantastic experience... after many solid to pretty good ones. This one won me over. Each person in my party drank something different and it was all excellent. Crabby's alcoholic ginger beer may be my new fave refreshing drink. It has that ginger bite but it's light and only slightly sweet. The mojito martini was well-made, not overly sweet, and the fresh lime and mint made the drink. My friend nearly keeled over when she saw her fave IPA on tap, among a long list of others she'd happily drink. And we all enjoyed a sampling of apps that were fantastic--korean fried chicken, spring rolls, potstickers. The only exception was the pierogi platter, which I found bland. Service was great, and prices completely reasonable for what we got. If only it could always be a holiday weekend so there's no wait... brunch waits are super long, and dinner can be, too, so bring a book or a snack or both.
(4)
Sarah S.
After two years of living in the area I finally checked out North Third with a friend. This is a charming little place with good drinks, good service, nice outdoor seating.. and the best mac & cheese I've ever had. Literally. I also really enjoyed the pierogies. I'm now dying to go back and get more mac and cheese.. but also to check out the rest of the menu.
(4)
Connie S.
Great neighborhood bar/restaurant with lots of character. It doesn't look like your typical foodie find at first glance, what with the darkly eclectic decor (the pitch-black walls are lined with objects like skulls, masks, and pictures of boobs), but looks can be deceiving. Had a delicious and satisfying Saturday brunch here. We came around 10:30am and, not only was there no wait, but there was only one other table there. At that same moment, I'm sure there would have been over a 45-minute wait at Honey's down the block... so it was pretty refreshing to go for a NoLibs brunch and be seated immediately. There was a brunch special menu of the day, and all the dishes on it sounded really interesting, using some unique ingredients. We settled on - Strawberry-Lavender Pancakes: the pancakes themselves were fluffy and nicely crisped, with layers of this delicious strawberry-lavender jam layered in the middle. Heavenly. - Bacon/Brie/Leek Omelette with Potatoes: The eggs were fluffy - and with those ingredients inside, how could it not be the tastiest omelette ever? Portions were large and the service was great. Our waiter was really friendly and attentive. Overall, a wonderful brunch experience - now I want to come back to North Third for lunch, dinner, and/or late night bar food... and brunch again.
(4)
Raequel S.
I recently dined here with a good friend visiting home and we wanted a quick bite to eat before heading out to our evening's soiree. At first i was a bit skeptical cause a lot of places in northern liberties are overpriced, overhyped and overcrowded. however when we came in we were quickly seated, the service was excellent and OMG the food. i ordered the ribs and fixins and was NOT dissapointed, especially the collard greens tasted almost like my late grandmother's did - that's a plus cause not many trendy restaurants can do soul food that tastes authentic IMHO. the beer selection was good and the waiter was very knowledgeable about them and helped us make our choices. i enjoyed my plate and i sampled some of my friend's plate (pork tenderloin and shaved asparagus...awesome i need to know how to shave asparagus so i can experience that pleasure at home) and i enjoyed all of it so much! in fact i looked at the plates of the couple next to us and wanted that fried chicken salad as well...in fact i'd be willing to come back to try EVERYTHING on the menu cause the food was that good. unfortunately or fortunately we didnt have room for desserts..oh well... the decor rocked, it was early dusk and the ambience and lighting just worked for the mood. if it werent for the fact that my friend was a married female and i'm straight - it'd be a perfect date! in fact i think i will try dating again JUST SO i can get the dude to take me here! i am leaving off a star because the music got way loud on occasion...i like good music like the next person but i'd like to enjoy the convo of someone i dont see too often as well!
(4)
Hayley Sara B.
I stopped by North Third on the Sunday before Labor Day. With 95% of the city down various shores, it was quiet. Therefore, I'm not sure if I'd be all "Yay! I'm a fan" when it's packed to the gills. However, on this night, I was impressed: 1) EXCELLENT playlist - CSN&Y, Zeppelin, and Floyd. I didn't pick the music, but I might as well have. 2) Delicious beer - This flower child loves Flower Child on tap. 3) Wings - Very spicy, not greasy, and didn't make me feel nauseous afterwards. Win! My one complaint is that the hostess wouldn't let our group sit at the tables because we weren't eating dinner, but the place was nearly empty. Other than that, thumbs up. I'll be back when I'm in the 'hood.
(4)
Michael B.
Best brunch in nolibs. There, I said it. There's a special menu every day (with different stuff on it), and there's a ton of variety. You don't have to wait for days to get seated (like a certain other brunch spot a block away whose name rhymes with Bunnies). The staff is super friendly, even when you don't respond to them for a good minute while staring off into space trying to piece together where you where last night, what you did, and how to get the goat out of your living room. Hint - they really like hay (goats, not the staff). So next time you plan on going to that other brunch place, just walk one more block east...
(4)
Carly D.
we were told the wait for honey's a few blocks away was going to be an hour so we said suck it and moseyed here for very tasty breakfast burritos with black beans, not super great but still good potatoes (I would suggest maybe not including an entire bough of rosemary), surprisingly serviceable coffee, no wait for a brunch table midday on a sunday, and most importantly an absolutely SMOKINGLY tasty waiter. who is that guy? woof. I think the food was pretty good but can't really recall because I entered a fugue state when this dreamboat cleared my plate. damn you philly!!
(3)
deb b.
A tasty stand-by in the neighborhood, if at times a wee bit expensive. It otherwise breaks down like this: Minuses: North Third, where fore art thou vegetarian entrees? I'm okay with salad and sides, but you can do better than that. I know it. The food I have had has been good, but it's tough to give this four stars when all 3 of their soups last week were for carnivores only and I had to order sides. The staff doesn't always get it right (read: wrong salad) and sometimes misses things like thirsty patrons in need of beer refills, but they're not bad. The pluses: what veg items they do have are quite nice. And the BF loved his meat-positive dish, so there's that. The beer's good, the music at a good level, the crowd's remarkably eclectic for N. Libs, and hell, it's like, 5 blocks from my house. In sum: Take a cue from your restaurantly neighbors, North Third, and start throwing this veg a main dish or two sans the meat. Keep just one veg entree on the menu at all times (rotating seasonally, of course) and I'll keep stopping by to give you my money.
(3)
Megan K.
i dig this place. havent been in a while. but need to go. i love the tuna burger. the staff is great. they seem to like their job, which is rare. they have great cocktails. my one friend always gets a pitcher of blood orange margaritas for himself! any staff member reading this will know who he is. i have not been for brunch. but i should have by now. i love the sidewalk seating and the crowd that hangs in there. its a great date place, a great hang, meet up with friends or make new ones.
(4)
Matthew S.
The ahi tuna burger with wasabi mayo was so good I'm still thinking about it weeks later. My wife was amazed at how quickly it and my fries disappeared. Despite being insanely busy we had terrific service with only a few minor errors, that were corrected quickly and professionally. Our waitress made us feel very much at home. North 3rd has never disappointed me and my recent discovery of the awesomeness that is their tuna burger has me looking forward to coming back for more.
(4)
victoria g.
over $8 for 4 pierogies? a bit much for peasant food. hmm... at least they were bangin awesome delicious! the rest of the menu is reasonably priced though. also, the sangria hit the spot. i've heard some not-so-nice things about the bartenders, but other than that i love this spot. laid back, not stuffy. cute place for a second date or maybe to take your significant other's sibling for a decent meal. never been there for brunch, but i will have to try it out!
(4)
Chris L.
This is a great restaurant which has a variety of food from various parts of the world. Got the edamame for an appetizer and a tuna burger, which was AMAZING. The place is dimly lit with a candlelight... good for a first date. Prices are very reasonable as well. Highly recommended!
(5)
Lisa J.
easily the best burgers in all of Philly. actually, I've never had a bad meal here. the only problem is that parking is a pain in the ass, but that goes without saying in No Libs, and sometimes there's a long wait for a table.
(4)
love n.
been to N. 3rd a few times and always like it. we went tonight and it was great. flying fish beer, calamari app, beet salad, tile fish special, venison special, cauliflower with truffle oil, apple cobbler alamode,,, it was all good stuff. wish the cobbler had more ice cream on it. service was good but a little slow. i'm a N. 3rd fan...
(4)
B S.
ah North 3rd my old friend. I have eaten here on multiple occasions and quite often get the specials which are always a delight. They have a decent beer selection the drinks are always well made but the food is exquisite. However my favorite dish there is the perogies (not sure if I spelt that right) If you are ever stuck for somewhere to go this is a great fall back.
(5)
Erik s.
wings! wings! wings!.. they have the mostest kickest ass wings in philadelphia in my opinion... famous and asian there is a rumor real asians r used in the asian style....i usually roll w/ the famous which r serve w/ good chunky blue cheese not the watered down shit that resembles tooth paste spit up...they have a good burger and i think the best beer selection in northern libs ( they favor belgiums)..their menu is all over the place: shrimp dumpings, pierogies, steamed edamame, etc and a sunday brunch...and they rank from ok to good ...but i always grab the wings.. i really like the place's setup...gets a bit dark at night though..but it's all bout the wings..did i mention i like the wings
(4)
Katrina C.
i. love. this. place. and not only because i went there for my first date with my future husband. (and i'm not typically the type to say something so corny as "my future husband). the decor is quirky without being, "whoooooa, look at how quirky we are!" and it feels totally homey. the beer selection is outstanding, and the menu is fantastic. i have never had something i didn't like, and i've tried quite a bit. definitely a good place for dinner or drinks. i have to say, i was not a huge fan of the brunch, but only because there are so many outstanding brunch spots in the area - i am spoiled. definitely worth checking out.
(5)
becky s.
my review of north third is overdue by almost 3 or 4 years and perhaps over 25 to 40 brunches, lunches, dinners, and/or drinks. north third is the place that when you're in no libs and you ask yourself, "where should we go?" you know you'll never be let down. the wait is rarely very long and if the weather's nice and you come at the right time, you even get lucky at an outdoor table. the staff is helpful, friendly, and attentive, but not tooo attentive. my only real complaint about the ambience is the music. it's so loud sometimes you have to yell to carry a convo. the food?, ha. there are so many choices, i believe anyone who cannot find something they love on the menu should just give up. there is really something for everyone and chances are it'll be freaking delicious. i've only have fiddlehead ferns twice in my life. both times at north third. both times i've wondered, why doesn't every place serve fiddlehead ferns?? my go-to meal is the curry salmon with mashed potatoes and the beet salad. i rarely cook and neither does the boy. chances are you can find us here at least one night a week.
(4)
Tiffani S.
Great food!! Every single menu item looked amazing, and even better as it was brought to the tables. I had the hanger steak, it was delicious. Great mashed potatoes, with thick steak gravy. I had the "north third sangria" and felt so buzzed after one drink we had to leave early. I think it's the Brandy. My boyfriend had fish taco's which contributed to the 4 stars instead of 5. The fish to taco toppings ratio was extreme. They looked like French fries inside of a tortilla but the taste was great. Cod have been just tonight's portions. Ambiance was fun. Dim lighting with a voodoo twist. Good times. Service was good, but a bit slower than I expected. Good came fast though. Must try. I can't wait to go back and next time give 5 stars!
(4)
Cormac B.
Generally the food here is good. Not last Sunday. I think the staff were tired and the kitchen over worked. Am not sure why this happens so often at restaurants but the fries were very soggy. I normally let it pass but this place prides itself on its food. Frying technique was bad. Crispy chicken sandwich was badly proportioned - two bites of the sandwich and then you have half a sandwich left with no chicken. We left a generous tip. A smile or a little enthusiasm form the waitress would be nice but not expected. The hungover look was in vogue that day.
(2)
Nicole M.
Horrible experience. We came in during late brunch time. The waitress took our drink order. That was the last time she came to our table on her own will. We had to flag down somebody else working there 15 minutes later to place our food order. The table next to us was at a booth to start. One of the servers asked them to move to another table because a four top came in. I thought that was so rude. They could have waited 5 minutes until another table opened to move the couple. After the couple moved, they were ignored. They ended up leaving after having to go up to a server to pay for their drinks because nobody took their order. Then our food came out. My strawberry French toast had 4 strawberries on it. My bacon was rock hard and leathery. We sent the bacon back. It came back to us, looking mysteriously like the previous bacon, only slightly warmer but still leathery. My boyfriend's burger was way overcooked. The egg on top, which was supposed to be over easy, was hard and rubbery. The only reason that I am leaving two stars instead of one is that the French toast was good. I am still feeling exhausted from having to flag down a server (usually a different, but equally clueless person) down for every little thing. If the food alone was bad, I would forgive them. But combined with the poor service, I feel like I am experiencing PTSD from this horrible experience.
(2)
Laura G.
OMG YUMMMMM! Stopped in for dinner with a friend and it honestly took us about 30 minutes to decide on food. Everything looked SO good! We started with cocktails, obv. I had a gin cocktail with grapefruit and bitters. It was really refreshing. We started with the thai chili wings which were sooo good! Super flavorful but definitely not too spicy. I ordered the beet salad and the fish tacos. The beet salad was really really good. The fish tacos were incredible. The mixture of cabbage, citrus, and fish paired amazingly. Obviously I couldn't walk after eating all of this food, but it was so worth it. I forget what he had but he said it was great. Prices are really good too!
(5)
Chelsea A.
This place is never disappointing from the management, service, to the food/drinks. Rob the manager and Jack the server were awesome tonight! You must try the wings for starters, which they're known for. But if they have the honey chicken sandwich and the Kobe burger w special sauce you must get those. Everything else on their regular menu is just as good too!
(5)
Benjamin M.
I think I've had North Third bookmarked ever since I started using the Yelp app years ago. Yet, in all my numerous trips to the city, I've never made an attempt to stop by the corner bar/restaurant. That is, until a recent return to Philly for the weekend. I wasn't sure what to expect for a Friday evening dinner, but was pleasantly surprised to find it not very crowded. That turned out to be a good thing considering the bar is lucky to accommodate only 8-9 people and I was able to grab an empty seat right in the middle. With about as many local beers on tap as stools at the bar, I had no issue finding a refreshing beverage to enjoy while looking over the menu. The Crispy Chicken Sandwich sounded good from both the menu description and Yelp reviews, so I ordered it with a side of hand-cut fries. It arrived in hardly any time at all and I quickly dug in. After only a couple of bites, I was sold! This sandwich is the real deal with a thick, grilled chicken breasts topped with bacon, tomato, may and guac. I made several attempts not to moan out loud and scare those sitting around me, but I'm not sure I succeeded. The fries were pretty good too, as was the large pickle on the side. Although it took me a long time to finally stop in here, I hope I don't make that mistake again. Another "better late than never" scenario in Northern Liberties.
(4)
David Barb R.
This place never fails when it comes to great food. Awesome atmosphere! Parking is a little hard to come by but not impossible.
I've been to North Third a few times now and have enjoyed each experience. The decor is interesting to look at and gives the place a comfortable atmosphere without seeming like it's tried too hard. The first time I came here on a date and sat in the front of the place. Our waiter was friendly and helpful with specials suggestions, but not too pushy. Both myself and my date enjoyed our meal. I started with the tomato soup and my date the squash soup which were both very good and well flavored. We both also enjoyed our entrees of salmon and a pulled pork sandwich respectively. The most recent time I was there was with a larger group and we sat at the back bar. The bartender was friendly and patient with our somewhat flitting attention spans. I, being a creature of habit, had the pulled pork sandwich again and again enjoyed it. Their beer list isn't as large as some other places you can find in the area, but what they have is interesting enough. I had attempted to host my last birthday gathering here and while I was told that they don't take reservations, they were very helpful and accommodating for planning a really large group on a Saturday night. Unfortunately, the weather had other plans and we had to cancel, but I image that the evening would have gone smoothly had it not been a few feet of snow in the way. I definitely recommend this place if you're looking for somewhere that will have good food, good beer and a nice, laid back, welcoming atmosphere.
(4)
Andrea M.
Always a great time at North Third! The staff is super chill with great customer service skills. We came on a Tuesday, which was local film night. Our server came by to let us know what was being shown. The films were edgy and came with a sense of humor. Not something I would normally see, which is why I liked it so much. I'm always searching for new experiences. The food was excellent! I ordered the tuna ceviche. I remember having a similar dish there a few years ago and was very pleased at its appearance on the specialty menu again. It was amazing!!! I also got a beet salad which was also phenomenal!! I sampled my friends food, the clams and margarita pizza. Both were excellent. Whenever I go to North Third I always have a great time because of the atmosphere and staff that takes pride in their establishment. It will continue to be my favorite restaurant!
(5)
Tyneir B.
The food here was absolutely delicious!!!!! I had the beet salad and fried chicken and waffles- the service a bit slow but perhaps that was Sunday brunch mode...and I was hungry lol! Nonetheless this was THA BEST rendition of chicken and waffles that I have ever had (and I've truly had a couple if really good ones)...for this not to be a soul food spot, the chicken was cooked to perfection and the waffles crusty on the outside and just right on the inside!!!!! My friend also had the beet salad and one of the omelets which she thoroughly enjoyed. I definitely be back the next time I'm in Philly!!!!!
(4)
Kerry S.
Fellow Yelpers lead me to this northern liberties delight via some great reviews that were not one bit inflated. I got the vibe the we're a bit of a neighborhood institution,they have apparently been there for 11+ years according to a staffer and it certainly shows in all the best ways. When I walked in to be seated I saw there were some cool looking regulars at the bar and that even though it was early they were beginning to get lively. Once I figured out what to choose on the Goldilocks approved menu ("just right" in length) I did not have too long to wait for a really delicious meal. I had the fried chicken with an appetizer of the fish tacos. Both were delicious and again the portions were "juuuust right". I also ordered the "Mexican Street Corn"; even though it sounds like it may be have been a member of a tough gang of Latino vegetables it was actually very delicious. The corn even came home with me as I was to full to even start it because I was so full from a delicious meal. Check out North Third it's a great eatery w/solid drinks! it's even on N.3rd what a great coincidence!
(5)
Cammie S.
First time here for our first day as Philadelphians.. Everything is awesome! decor is crazy but I like it. We had the beet salad- thanks for the fried goat cheese!! Very yummy. Maybe a bit too much vinegarette but other than that, on point. We also ordered some PEI mussels- white wine sauce. Generous portion and great sauce for dipping the amazing crusty bread they serve. I also had the pieroggies-- they add cheese on top and they are awesome. Home made, can't beat it (and I'm polish). My husband ordered the farm raised chicken which was simple but moist and delicious. They also play great music and have a killer beer selection. Zero complaints and we will be back! Only 3 blocks away
(5)
Allison B.
Two visits, almost exactly two years apart. In 2013, Zack and I raved about the burgers (beef for me, tuna for him). I don't know how it took us so long to go back for a meal at North Third, but it was almost two years to the DAY when we returned. How do I know? The date on my Yelp tip, of course. Sadly, we were both disappointed in our burgers this time around. They weren't as we remembered them- mine less juicy, his less flavorful. Both on buns too big for their britches. The fries were lukewarm. The the bartendress was not particularly friendly. Overall, I still dig the vibe at North Third, and I would be happy to return to try one of the other menu items. But not more burgers for us.
(3)
Magen S.
Chill bar/restaurant in No Libs. Food always pretty good and they always have a specials menu with good offerings. Happy hour is $2 off beer, but no cocktail or food specials. A little week but you can still snag a lager or yards for $2 on HH. Cocktails are good - mojito martini is one of my top favorites. Id recommend if you're in the area looking for casual affordable eats.
(4)
DanaJoy88 ..
Really pricey for a lackluster brunch experience. My eggs weren't cooked the way I asked and both my boyfriend and I left there with a shrug and agreed we'd probably never go back. Hopefully there dinner menu is better and better executed, but breakfast is a personal thing. Eggs need to be cooked correctly or else why bother, and I think undercooking my eggs (as requested) would have been easier. Oh well, maybe we'll give it another shot for dinner some time but considering we don't live in the area I doubt it.
(3)
Raina S.
North Third boasts an eclectic American themed menu with mostly southern-style choices. As an appetizer, we ordered fried calamari, which was breaded with a dryer breading that we didn't really enjoy. For dinner, I ordered salmon with spinach and rice in a curry sauce which seemed really interesting, but when it came down to it, it really lacked in spices. Adding curry powder was really the only spice and would have been very complementary to the salmon had there been different spices to bring in the flavors. The salmon itself was very good, cooked well, and seasoned well (minus salt). I also ordered mashed potatoes that came with a scallion garnish and no other flavors. I really expected a lot for the prices, they shouldn't change them, just add flavor. Both people in our party got alcoholic drinks from the menu and they were very good and strong. Maybe stick to apps and drinks for this place.
(3)
Neil S.
During peak Saturday brunch hours we had no wait for our party of four, a big plus for any brunch spot. The menu definitely leans towards savory over sweet, and carnivorous over vegetarian. That's not to say dessert fanatics and herbivores are lost here, but the meat and savory inclined will fare better. Everything we tried was on point. Huevos rancheros had flavorful black beans and potatoes smothered with zesty red chili sauce and creamy queso fresco, crowned with two perfectly fried eggs. The "legs and eggs waffle" presented a Southern-fried chicken leg with gravy and eggs atop a large, smothered waffle that tasted of buttermilk. The plate had too much gravy and not enough chicken, but excelled in the taste department. The sides of meat (scrapple and sausage) we ordered were decent too. Portions were perfect, meaning we were full until dinner but not full enough to induce self-loathing. My only complaint rests with North Third's pedestrian booze options. The tap list is small and conservative, with good standbys (Dogfish 60 minute, Yards Philly Pale) but nothing particularly interesting. Breakfast cocktails were average. Booze does seem to be a little cheaper here than at most places, though. The decor here is funky and the service is friendly. North Third's brunch dishes are amply portioned, reasonably priced, and rather tasty, making it a worthy addition to any Philly brunch lineup.
(4)
Deann M.
After a few visits for dinner, I am updating my review to add another star. I definitely prefer their dinner menu over their brunch menu. Lately our visits have been early dinner, and everything I have tried so far has been fantastic. The Crispy Chicken Sandwich with Guacamole is so tasty and filling, and comes with a mound of fries and a crunchy pickle. Ordered my burger medium and it came out super juicy and perfectly cooked. Beers on tap are always awesome... if you have Dogfish Head 60 minute on tap at all times, that is a sign of a bar with good taste. They even had the SixPoint 3Beans Porter, a specialty beer brewed with cocoa and coffee that my BF has been looking for. Specials are inventive too. BF's mom ordered last night's special - chicken fried steak cobb salad. She loved it. We shared (I ate most of) the dessert, apple crisp, which could have had a little more ice cream -- one super tiny scoop for a whole platter of apple crisp -- but otherwise was yummy, and I was so stuffed by then it didn't really matter. It appears that they have cleaned their dining room a bit because I don't see the dust I mentioned in my last review. Still the eclectic art everywhere, but that's fine with me. Not sure if I would take my mom there with all the topless lady art on the wall, but I am okay with it. Music is a great mix of classic rock, which my BF's folks appreciated. Service is attentive and helpful. Overall, it's becoming one of our favorite neighborhood spots for dinner.
(4)
Lizzie L.
BLT sandwich, bufflo wings never go wrong. Drinks are great, Margarita, Stoli Doli, Bloody Mary.
(4)
Paige C.
Once upon a time when my husband and I were newly dating he took me to a place where I experienced the best wings I had ever eaten. They were the type of wings you dreamed about, and every other wing I had just couldn't compare. For two years and multiple moves I continued to dream about the mythical wings but alas neither my husband nor myself could remember the name of the place we had gotten them at. Then one day I had a stroke of genius--to google I go--"breasts on wall +chicken wings+ Philadelphia" and lo and behold I found North Third (because the other very memorable thing about this place is the tatas that adorn the walls.) Since that time North Third has continued to serve up some of my favorite meals, whether it be for brunch, lunch, dinner or just some awesome beer. I also highly recommend their crispy chicken sandwich served on warm brioche with some pretty kick ass guacamole. They do lose half a star for service, it's not the best. They also lose another half star because when you order a pound of wings you can only get them in one flavor: either traditional buffalo or chile glazed. It pains me every time I have to choose. Bottom Line: This place is awesome! Just hope the decor doesn't offend your delicate senses.
(4)
Matt J.
Brunch!
(4)
Betsy H.
North 3rd is one of my favorite spots in Nolibs! I love the staff! Maura and Ben are always super friendly and give great service, and Kevin is the best bartender. The yummiest food options are the tuna burger, Thai chicken wings, lamb burger, and they have fabulous rotating specials. Love the voodoo decor :) Outdoor seating is dog friendly and they always make sure my Shiba Inu has a water bowl.
(5)
Courtney J.
This place is always crowded, but I've never had to wait too long to get a table. The decor is little strange and mismatched. There are random items hanging on the walls and it's really dark in the dining area. I don't really get it, but that's okay. I come there for the food. I'd been here once before for dinner and had the chicken entree with the mashed potatoes. It wasn't bad, but was rather bland and not worth the price. I wanted to give it another go though. I started off with the mojito martini that has the right amount of sweetness and minty fresh goodness. I had the fried tilapia sandwich. The portion was generous. The fish was breaded and crispy on the outside and flaky inside, but I think it could have used some more spices in the breading. The toast it was on was rather plain. I felt like the whole sandwich was lacking something. The fries were hot and crisp and appeared to be fresh cut. Some people around us had wings that smelled and looked really good. Maybe I'll try those next time.
(3)
CJ S.
This is my go-to bar in Philly. I have taken all of my friends and immediate family here. The blood orange margarita is fantastic, along with an awesome beer selection and cocktail list. I have had almost everything on the menu and everything is delicious. I recommend the thai wings, the fish tacos, and the tuna sandwich.
(5)
Arleigh J.
Great, eccentric bar. We always order the bibb salad with grilled chicken. Probably one of the best burgers in Philly with great beer on tap. Welcoming local joint to walk to in Northern Liberties or when you want to venture out of your neighborhood.
(4)
Mike D.
I usually wait to try a place a couple of times before writing a review, since it can temper and balance a really great or really shitty experience. But there are other times when a place is just so solid that it's obvious you don't need to think about it. Thats the case with North 3rd. From the minute I walked in the door when a friendly waitress showed me to a seat at the back bar to the minute I left with the bartender shaking my hand, the service was super awesome. The place is cozy with relatively low ceilings and multiple rooms (I love places with several small rooms, dunno why, a sense of discovery, I guess) They kind of have a gothic thing going on with all kinds of gargoyles and devils all over the place and that adds to the cool ambience. his would bejust as good for a date as it would be to hang out and have some beers (as I did). And the food is quite good. I had the crispy chicken sandwich and several beers as I watched my nightmare scenario of the St. Louis Cardinals winning the World Series unfold. The grilled toasted bread had an ethereal quality that brought it above and beyond regular ol white bread, and the panko crusted chicken was the perfect thickness. The bacon and avocado and toppings were equally delicious. And finally FINALLY I found a place here that has perfect hand-cut belgian style fries. The spicy garlic mayo that comes with them is reason enough to go back right now. I was kind of waiting to check this place out because I knew it was good (sounds counter-intuitive, I know) but I'm glad I finally made it here. Needless to say, I'll be going back fairly often.
(5)
Rob S.
Hadn't been to North Third in a long time. Went back for dinner and drinks this past Friday. The place was PACKED and it took us 20 minutes or so to even get a table for two. We ordered the vegetarian rolls as an appetizer, they were okay but nothing mind blowing. I ordered a special cobb salad with fried chicken in it. At $13 the serving size was small and all I could taste was voluminous amounts of onions and blue cheese. Almost so overpowering that it was hard to eat. My girlfriend ordered the beet salad and at $9 it was also a small serving size. The beer selection is fine but smaller and less interesting than other beer bars. Mainly we thought the food was only okay and overpriced for what it is...
(2)
Husejin D.
With the euphoria we were experiencing starting to settle into general elation after the Air concert at the Electric Factory, we realized we had not had much to eat that day as we were reminded by general hunger grumblings. Everyone we spoke to at the the Concert said food and beverage could be had not far away in the Northern Liberties area of Philadelphia. So off we went. We stopped by a few spots in the 3rd and Brown street area, but decided on North 3rd for a meal. The aroma coming out the door as we walked up on the unseasonably mild evening was very inviting. The inside is dimly lit, if not a little too dim, but warm and inviting nonetheless. The space is clean and the walls and ceiling are adorned with eclectic artwork. The food is really worth mentioning. We had a sweet potato, pear, leek soup as a starter that was very good. The soup was followed by buffalo chicken empanadas. The empanadas sat upon a blue-cheese sauce that helped to diffuse the fiery buffalo sauce. Along with the empanadas we ordered gnocchi and spare ribs that was served in a reduced mushroom sauce. Wow! the spare ribs were fork tender and the mushroom sauce lent a smokey earthiness that did wonders for the dish. Our elated feeling was turning into a sedated feeling after the meal. Service was very good as well. We connected with our server, Maya, who had intimate knowledge of our hometown Austin. She loves the SoCo area, all of the music venues, and totally gets our love of food from airstream trailers. She even had fond memories of Marfa! We noticed similar responses from other people when we told them we were visiting from Austin. It seems a bond exists between Philadelphia and Austin. And from what we experienced on our visit to Philadelphia, that is a very good thing indeed!
(4)
Veronica T.
Wings are amazing. Atmosphere is cool and hip. Sit under the giant boobs.
(4)
Marcel M.
This place is one of the best in Nolibs if not the city. Awesome Thai Chili Wings, Amazing chili & eggs for brunch and the rest of the menu is always solid with fresh, new and unique specials every day. Recently enjoyed a lamb burger that was fabulous. Great beer selection and a friendly staff. Lacie and April are awesome servers/bartenders that always make you feel welcome. Can't say enough about N. 3rd :)
(5)
F R.
I try not to bitch about how hard life is when you are a vegetarian because I honestly find great options every where I go. As long as there is one vegetarian entree, a good sandwich, a decent pasta, I'm content. Even if it isn't very good, I appreciate that there is an option for me. How the hell does North Third not have a vegetarian entree on their regular menu? And of all the days we go there for dinner, nothing on the specials menu? So I ended up with the lamest vegetarian meal, french fries and a beet salad. Now I like beet salads, and this is a pretty good one, but it is so dated. Didn't everyone add beet salad with goat cheese to their menus in like, 2002? My husband had the Jersey tomato salad and it was really really really not worth $11. The tomato was ... not bright and ripe enough, and there was way too much balsamic. He also got the pulled pork sandwich, which I didn't try and he didn't finish (but the dog did.) Maybe we'll stop by for a drink, maybe I'll ask if there are any vegetarian specials before sitting down at a table, but I'm not planning on it.
(2)
Carolyn L.
North Third is just blocks from my house, I'm not sure why I don't drop by more often. Their food is good, service is efficient, and their Bloody Mary's are fantastic. I've been here for brunch on several occasions. When they are busy (prime brunch time) it can feel a little crowded and can get loud, but when they've slowed down (2pm on a Sunday) it's great! Also, for nice days there's outdoor seating and the inside the dining area has double doors that open to the outside. Very nice. I've gotten the chili and eggs, and the Korean BBQ duck fried rice. Both were very good and I would definitely order them again. The Fried rice had good flavor and texture (crispy garlic and sesame seeds and a fried egg on top). The chili and eggs is just a great combination of foods.
(4)
Shane J.
Love, Love, Love North Third!! I enjoy going here all times of day just for a snack or making an evening out of it with dinner and drinks. The food is always consistent and I love the vibe of the place no matter what time of day you are there. A quick tip for trying out the place is go with the wings or burger and I swear you will become a fan. After that - the Calamari is always a winner and then go through all the menu with of course the fantastic beers that are on tap. When asked by others about great first date places - I often recommend this great bar. Hey - I can't forget the staff -they are always helpful and friendly.
(4)
Christina R.
I came here on a whim for brunch, having remembered coming here before and having an awesome burger... Maybe it was my fault for ruining my memory of this place by coming for a second time. I had a "Korean Breakfast Taco" that was extremely disappointing. Nothing Korean about it. Barely even Asian inspired. Lame. FYI, hoisin is Chinese. The biscuits and gravy, not as much a letdown. The biscuit itself was on point, but the gravy was more of a cream sauce because it was under seasoned. In the south, they are not afraid of black pepper. The most frustrating part was the service. Took a while to get any attention from our server, who we could clearly see standing by the bar. Never checked on our food, so we were not able to let them know that we did not get an item we ordered... Which of course showed up on the check. It took forever for them to come over to pick it up, and to bring it back so we could get out of there. Bummer. My day before and after that was stellar.
(2)
Steph B.
My favorite place in the whole entire world. The crispy chicken sandwich is to die for. But before you have that, you must have the wings. Then finish with the bread pudding. This is my favorite meal and the only place to get it. Such a hipster vibe. Such cool decor. Servers are casual. Never fails to fill my tummy! Love it.
(5)
Brett M.
Located in a nice neighborhood. Quaint little yuppie-bar with a nice beer menu and some tasty appetizers. There is a 30-minute break between lunch and dinner, which occurs between 3:30 and 4:00(?), so be careful if you're arriving hungry after a mid-afternoon boozing session. Other than that, arrive early because it is quite a popular spot, with very limited space.
(3)
Rebecca N.
Do you ever desire to be served pancakes as you gaze upon a pair of big ol' titties hanging on the wall? If so, this is your place. Great brunch/dinner, good beer, and lots of boobs. Winner.
(3)
Diane C.
Went there today for brunch at 1:00 on a Saturday afternoon. My type of eatery...hip, casual, and cozy. Waited only about 5 minutes for a 2-top. Street parking was ample as I saw 3 open spots on my approach towards the restaurant. Decided to see if there was a parking spot even closer and lucky me found an open spot right in front of the restaurant! :) Love when that happens...I knew it was gonna be a good time thereafter. Ordered a mimosa...so good that I ordered a re-fill...right amount of bubbly fizz in there that made it so thirst quenching! Also ordered the blueberry, lemon, poppy seed pancakes from brunch menu...holy crap what a damn good stack of pancakes! Needless to say I devoured them. I'm a carb monster! I also taste tested the Three Pigs Omelet and it was pretty good! They can do omelets, no doubt!! Would definitely go back again...and again...and again...etc.
(4)
Jessica P.
My friends and I have started coming to North Third before heading a few blocks over for shows at the Electric Factory. The menu is hearty and approachable, satisfying the pickiest of our group without sacrificing taste for the more adventurous among us. The ambiance is...it's almost a bit jarring to notice the discrepancy between how dark and almost gothic it is versus how loud and bumping the music is. Both of my trips have been in the early evening and it was difficult to engage in conversation over the loud music. That said, the food I've had here is excellent. I encountered here the same problem I encounter at many other establishments - they're places I can employ with some frequency, but I hesitate to stray for my usual menu items because I crave the ones I've already had! Macaroni and cheese is my favorite food of all time, and I was told by a trusted food friend that North Third's is among the best. She was absolutely right. The side dish is a served in a reasonably-sized crock that would certainly suffice for a smaller meal. Beneath the breadcrumb crust is magma of creamy (not watery!), molten cheese sauce - perfectly seasoned, perfectly sharp, and perfectly stringy as you fish your first forkfuls of macaroni out of the bowl. It's an extremely well-done, refined version of a classic macaroni and cheese. As with most food trends, many places go nuts with bacon-this and truffle-oil-that. I fancy a fancy macaroni and cheese, but the homey, comforting essence is often lost among the fuss. I'm much more impressed by a well-executed traditional, and North Third has nailed it. The buffalo wings are also to die for - when they were placed in front of me, the heat emitting from the plate cleared my sinuses. That's always a good sign in my book! The sauce is spicy, puckery, and plentiful, while the wings themselves were big and meaty, their juicy interiors encased by crisp, charred skin that didn't lose its integrity despite the generous amount of sauce. When one dreams of buffalo wings, I imagine these are akin to the ones about which he fantasizes. I don't drink, but my friends have spoken highly of their beer offerings. They to make a pretty mean Shirley Temple though! Overall, North Third is a great option for a pre-show catchup with your friends or unwinding after sitting through too many openers down the road. The parking is plentiful; the food is yummy and reasonably priced. The service isn't notably good. Come for the proximity, but stay for the macaroni and cheese!
(4)
andrew c.
Highly recommend the fried chicken sandwich. The fries are pretty legit! Great vibe and servers are awesome. We came on Wednesday night and was able to sit down with no wait.
(4)
Elizabeth T.
Awesome spot love the atmosphere food and drinks! --service is ok!
(4)
Jamie K.
Usually love this place especially for take out but they are getting really rude on the phone.
(1)
Tiffany B.
Management response to my experience. Thank you. Very classy. We definitely want to come back. 5 stars for that! And really besides my disappointment at not having the couple stalks of celery and bleu cheese dressing for the wings - they were really awesome wings! I'm very picky as my boyfriend is a talented chef and his wings really rock and these were better than his! ;) The peanuts were a really nice touch. I don't want to have to pay another $5 for bleu cheese dressing and some celery - can't you just do the standard? Pretty please? It's an American classic (Wings + Celery + BC)... Know what I mean? BTW - that dressing was the best too! A plate of wings (tasty as they were) still need some variance of color for presentation... ---------------------- The wings were very tasty. The bloody Marys were beautiful (posted a picture). My boyfriend's Monte Christo was really good but didn't have the same amount of sides that I'm seeing in pictures here on yelp. Also, looking at the pictures, I do feel I should have gone for the chicken sandwich or something else because all my plate had on it were wings - had to ask for some bc dressing, no stalks of celery just wings. Come on, they were 9 bucks! The place has a great vibe and they really pay attention to details. I do have some complaints. A server who was prepping menus for the night was telling a co-worker how sick she was. Um... Great! And she is touching all the menus that will be touched by customers that night? Secondly, my boyfriend had half of his sandwich put aside in a napkin because he wanted to take it home and enjoy it later. Ends up that someone cleared the table and took his sandwich too. The minute we started asking about it - the staff all disappeared. Seriously? So, we left disappointed. Where is the customer service? We weren't out for a freebie con or anything - but, something should have been done to make sure we were taken care of and left there happy. I would appreciate if someone from the restaurant writes to me to try to rectify this review as I really want to like it and be a regular customer. Food gets 4 stars, Service on this first visit 1 star, Management response to my experience 5 stars. We'll be back!
(4)
Matt L.
Good atmosphere, good beer, good food. Visited on a Thursday night around 7PM and was seated immediately. Service could be a little snappier but was not unbearable. Had my favorite beer on tap (Dogfish 60 Minute IPA) and many other selections. Enjoyed the famous wings as an appetizer, which are good for someone who enjoys wings between medium and hot. BBQ pulled pork w/ onion rings for dinner could have included more BBQ sauce but was still enjoyable. They were already out of some of the special food items when we arrived and out of even more when we left so if you want to check them out be sure to arrive early. Overall a good place to grab food and drinks in the Northern Liberties area, would recommend and will be visiting again.
(4)
Dom T.
Love this place!! I live in California now and have to make a visit every time I'm back in the city. I've eaten my way through the menu and the burger, mussels, and wings are at the top my list of favorites. Discovered that you can order the magnificent blood orange margarita by the shaker - an excellent value for a great cocktail. The bread pudding is quite amazing too.
(5)
Aday F.
Gotta give them credit for always having soup on the brunch menu. Food is good, but often sold out of menu items so don't go there planning on getting a certain dish. Servers are great but the bartenders (if you sit at the bar) like to take their time asking if you would like a drink. If you live in the neighborhood, it should be part of your rotation.... But don't bother to travel to this spot.
(3)
Sarah W.
I've been coming here for brunch for a long long time, not just for the food but the Bloody Marys with Absolut Peppar are phenomenal. I was there last week for weekend brunch and decided to try something that wasn't my usual Chili & Eggs (by far best thing on the menu), so I tried the eggs benedict with spinach which was also incredible. another plus about this place is the ample parking. never have I had to park more than a block away from the restaurant. I would say that I was incredibly disappointed by my last experience there. a friend and I showed up late to our table of three friends whom had already begun to eat, and it took our server (Montana I think her name was) FOREVER to come over to us. we were at the very last 4 person booth up against the windows in the back and tried to put a chair at the end for our 5th friend but she gave us an unnecessary attitude saying that we were blocking the aisle (are you kidding me? what aisle? there's nowhere for anyone else to go!) we decided to throw her a little curve ball by giving the 5 of us separate checks which she handled fairly well except for messing two of them up. they were sitting on the table with our credit cards in them for about 20 minutes before she picked them up, just to come back with 2 of them and say that they have $15 minimum on credit cards which is THE MOST RIDICULOUS THING I HAVE EVER HEARD. a credit card minimum at a restaurant? are you EFFING kidding me?! despite our bitchy, unprofessional server, the food here is excellent.
(4)
Jaime K.
Due to frequent shifts in chefs, I steered away from North Third for a while. But for the last year things have been spot on. Delicious, hearty, reasonably priced meals. A top pick for casual dinner in Northern Liberties.
(4)
Sarah B.
I can't speak for the bar, but the food is f-ing awesome. It takes me forever to order because I want one of everything. (Bibb salad: YES.) The atmosphere is dark and cozy and slightly creepy but in the best of ways. It's kind of like crawling under a hip, stylish rock.
(4)
Three R.
the first time i went i hated the service. if you were not part of the in crowd you were made to feel like you did not belong But now it is great. my kids love breakfast; large french toast, they even accommodate people with celiac great place
(5)
Greg T.
Hit North Third last Friday with some college friends and I enjoyed myself. The food is pretty good for a place I consider more of a bar than a restaurant. I ate light and had the calamari and some mac and cheese. The mac and cheese was very good, but the calamari was nothing special. My wife's fish and chips were pretty good as well. The highlight of this trip was the mojito martini, which a friend insisted I try. I usually don't go for specialty cocktails, but this drink was amazing. All in all we had a good time and it's a fun, energetic atmosphere.
(3)
Patty B.
Please get the tuna burger. It is out of this world good! Rare, of course. Yes, it is that good.
(4)
michelle p.
I just went here last night to celebrate a birthday. The lighting is a little too dim for my liking. They have a nice selection of beer and specialty drinks. I had some of the pierogies, which were amazingly delicious. I also had the roasted beet salad, it was good but I was expecting some more beets and goat cheese. My friends all ordered meat dishes, I think the pork chop with mashed potatoes and apples went over the best with everyone and I think the mahi mahi wrapped in proscuitto was the least liked. It was good time, good music, and the decor is fun to look at. ETA: I drove here and the place isn't well lit from the outside. I drove by it once and I've been here before.
(4)
Jake V.
Now, I've never eaten at N. 3rd, per say but I have sat down to eat. I only left after, while giving a drink order, the waitress walked away to talk to another waiter. Nice..... In those 15 minutes while waiting for said waiter to mosey on up to our table, I spotted the menu (white 8.5 x 11" sheet of paper!). For my veggie friend, the pickings were slim. For me, it featured the dreaded froo-froo $9 burger/salad/chicken selection. Maybe I'll go back but probably if Abbaye, Standard Tap, London Grill, Johnny Brenda's, Marathon Grille, and every other similar restaurant is closed.
(2)
Melissa V.
One of my fave neighborhood bars. I like to bring all my dates here. Love their brunch too! They get my vote for favorite bloody mary & favorite bread pudding.
(4)
MaryKate M.
I chose my favorite go-to bar for my first review. I go here every time I know I want the most delicious food for my money. The bartenders don't ever mess up the drinks, either. The crispy chicken sandwhich is unbelievable, the edamame are perfect, the mac and cheese with the asian wings are the best ever, and it's a wonderfully weird atmosphere. Great for a date or just chatting with a few friends. Definitely my top 5 places in Philly.
(5)
Craig M.
This is a great location for Sunday brunch. If you want to avoid long lines at other nearby restaurants/bars, this is a great alternative. Low key, not too crowded, and a diverse menu. They serve a terrific mulled wine.
(4)
Aileen M.
I like going here a lot! They have great food (try their cripsy chicken sandwich with guacamole) and a great atmosphere. Their drinks aren't cheap but they're good for the price. It could be a little brighter, but it doesn't really bother me. It's a great place to go to in Northern Liberties if you want a good meal that is not as expensive as eating at the Piazza.
(4)
Montgomery O.
Just arright on a Tuesday night. They're pretty possessive about their dinner tables. If there's no room at the bar, you might be hurting for a perch.
(3)
Larissa B.
I have been here several times and do not plan on going back. They have decent beer and food, but not worth putting up with the slow waitstaff who continuously make mistake after mistake... like my vegan burrito which got served to me twice with cheese and sausage! I love when places don't even do anything to reconcile the problem either. I left after 2 hours, only full from my beer because they couldn't produce something I could eat,
(2)
Daniel D.
I don't know if its me, but it seems that the employees here are always gorgeous! And it attracts gorgeous people. I guess that's why I go ;) Heh, for serious though. The place is wonderful. They have a great menu, with huge portions and are really flexible and laid back. I would say that in fact there actually is a bit of a particular demographic that they attract at night. It's not a dive bar crowd, look nice but don't look like you're trying too and you'll fit in here.
(5)
Kate T.
Lightning fast service, delicious food, great atmosphere!!!
(4)
Peter M.
Great bar food, lager and awesome service. What more can you ask for? Oh, amazing decor you say? Check they got it. In a city of haters, this place stands out as being friendly and it doesn't hurt your wallet. Highly recommended.
(5)
Philly D.
One of my NoLibs Favs. Consistently good food. Great wings, brunch menu selection and nice draught beer selection.
(4)
Kara D.
best bloody marys in town, it's like a meal! i intend to get drunk tonight just so i can have one tomorrow. other than that, it's just solid. i go mainly for brunch, but my parents love to come for dinner when they're in the city. my friend comes here from south philly at least once a week. if there isn't an intriguing special, the regular menu offers plenty of solid dishes. i was a doubter at first, but since moving to this neighborhood i have really come to appreciate the simple goodness that is north third.
(4)
Frank B.
On a nice day what I love about this setting is the openness of either sitting inside next to the wide open windows/doorways or relaxing at one of the few outdoor tables. If you shy away from the sun the inside is nice and dim with an eclectic collection of artwork that will have your eyes darting all over the place. I've been happy with the food the last couple of times I've been there. I'm not much of a brunch person, but the menu is diverse enough that I didn't have a problem finding something I truly enjoyed. The service has always been friendly and quick. If your going in the evening for drinks I found the place was an average bar. (This area has some very solid bars to compete against). Kind of on the noisy side, so not so great for a group, but definitely good for a date.
(4)
Luke L.
excellent food, owned by the same people who own Silk City diner. food's great, beers great, music is you guessed it Great. it can get crowded and as noted before it is dark in the bar. but the art inside is fun and interesting and the rotating specials are worth trying.
(4)
Meg D.
A very up and coming area in Northern Liberties. There is so much construction going on (not always great) and the little cafe's are opening up two and three (so it's ok). This is a very quaint and eclectic restaurant which seats about thirty. Imagine a big stick of cotton candy on a warm summer's *first* night, twirling in a broken down art(ist)fact graveyard, spinning quickly and then stopping immediately whilst all of the unique pieces are now strewn throughout. You are at North 3rd. A massive terridactile sized eagle made of batik, feathers and plaster garnish the ceiling over the bar. There was a glowing blow fish above our table and my favorite was the dead pirate who's eyes follow you when you walk the hall. I love this place and will come back again. I definitely wanted to check out the Northern Liberty section of Phily bc of the tiny galleries and the realness of a city. Now I have an excuse to drink and eat. I had the tuna burger which was basically like a spicy tuna filling squished between two pieces of sourdough and drenched with pieces of spicy, hot ginger. This was delicious. There is a vast selection of bottled Belgian beers along with a slim but inviting cocktail menu. The blood orange mojito was not overly sweet but pungent enough. The taps included (but not limited to), hoegarden, plank (local), dogfish head and about three other unique brews. Three ladies, three meals, three drinks total 60.00 without tip. Not bad. This is a definite must go to when visiting Northern Liberties.
(4)
Michael K.
I've been going to this place for as long as I can remember - 6 years? 7? It's got such a great combination of elements, some rotating art on the walls, a solid beer menu, tasty and unpretentious food, and though not so much as the neighborhood has evolved, but still almost always fun and interesting people to talk with. Weekends are a bit crazy, but for a relaxed midweek night out this is still my favorite spot in town.
(4)
Jessica M.
Killer hamburger and great food in general. The restaurant/bar is pretty noisy inside so be prepared to yell over the small talk. Also, our waiter did not know that whiskey and soda did not mean whiskey and Pepsi, it meant, club soda. But that's OK.
(3)
Suraj P.
how have a I lived in Philadelphia for this long without finding this place! A friend and I were in the mood for a low key outdoor brunch (with maybe a side of Bloody Mary) and a change of scenery and this place fit the bill on paper. Walked up to find so much more.... Seated in a perfect outdoor table in just minutes on a sunny 75 degree Sunday at 11 AM isn't an easy task but they made it happen. They also had one of the best Bloody Mary's I have had in the city. Their brunch has something for everyone.... I had the bagel and lox platter which I had been dreaming about all morning, and my friend the Monte Cristo (super tasty). If it hadn't been for a on-coming medical freight train about to hit my friend, we would have been at the bar all afternoon. And their bar menu and beer selection would have kept us entertained the whole time. Looking forward to the next opportunity to head up to NoLibs to check it for dinner!
(4)
Nina N.
This place is dark. With the nothing but the funky, dim halloween-esque lighting to light your way through dinner, feel free to really dig into THE BEST WINGS EVER because your date won't even be able to see the buffalo sauce all over your face. A clever design tactic if you ask me. My boyfriend and I went here for the first time on Saturday and were back again by Monday because we had been dreaming about the wings. The service is great, the sangria is yummy and the vibe is really cool. Check it out!
(5)
Scott F.
I used to come here every Tuesday night for Fancy Pants Cinema, which is like an open mic night for amateur filmmakers. Everything I have had from the food menu is fantastic, the burgers, salads, and pizzas are all amazing. The front room gets a little loud but I love the back room especially when the weather is nice and the front doors are wide open. Went back for the first time in a while last night and the service was incredibly fast considering how busy the place was. This is one of favorite spots for a casual date in the city.
(5)
steven e.
Last time I went to N. 3rd, I sat facing a very, very large painting of a woman's right breast. Never one to be fazed by the presence right above my eyes of a finely-shaped tit, I gave the stylish, boyishly-figured waitress my best professional look straight in the eyes. And without averting my eyesight to the looming mamma-lith behind her, ordered a very good chicken breast sandwich and a jug of wine. boobs.
(3)
Charles R.
Stopped by for the first time for lunch. Heard about N3rd , but never ate there. 88 and sunny out so I thought it would be a good day to try it. No tables were available outside , but the hostess was nice enough to give us a table next the an open window, so it was almost as good. I had one of the specials, beer battered soft shell crab, which was excellent. The house burger was also a hit with my partner. Both came with really good fries and the buns were excellent. Seemed like we were the only 2 people in the restaurant not having the Monster Mary. Judging by the looks of other plates being served, everything looks fresh and tasty. Next time I would try the wings with peanuts, which is supposed to be a house special.
(4)
Samantha D.
Being able to buy a liter of Duvel would have sold me just on its own. But then the french fries and the lentil soup (two of my favorite foods on the planet) and the fact that it feels like el dia de los muertos in here...amazing.
(5)
elizabeth e.
The food here is fine. It's not spectacular, but I like it. Usually really good beers on tap and the staff are nice to you. Go for the huge painting of boobs and the douchebags who will be seated next to you. Both are great to make fun of. No, really, they enhance your experience. Basically, this place would be fantastic if there were some lights. If you want to go to a restaurant where you can't see your food a foot in front of your face, this is the place for you. But the paintings of boobs are always very well lit.
(3)
beezneez b.
The fried chicken salad special was super good. I hope it's on the menu when I go back. Someone on Yelp said they don't have a children's menu. True, but none of the restaurants around here have a separate children's menu. There are lots of kid friendly items such as the mac and cheese. The lighting is really low, it's hard to read the menu. Service is usually good.
(4)
emmalee c.
I come here for brunch, a lot. Totally unpretentious and delicious. They have two bars, two dining rooms, and more than one bathroom, which, in my opinion, is awesome. I usually don't like to go to places when they are super packed, but North Third still has that cozy feel even when people are cramming into the front door and the wait staff is running around like crazy.Maybe it's the decorations. I can always get a refill on my drink and I'm never sitting around wondering where the *#@& my food is. The Asian style wings (drizzled with some peanuts on top)..omg..so freakin' good. I licked the plate clean. They have good stuff on the regular menu, and then they have a menu of specials (ribs and eggs with jalapeno cornbread? OK!) I always leave this place satisfied and if i'm lucky, a little buzzed. Oh! and there was a bunch of kid's there this weekend that I didn't even notice until they were leaving..family friendly!
(5)
Stephen H.
Oh how i miss you, faithful friend, you might still be my most comfortable and happy spot in Philly. Wings and pork tenderloin and pulled pork and mussels in coconut curry...oh gastro pal, see you as soon as possible...hope everyone checks you out and gets the fish and chips.
(5)
Jessica C.
Really enjoyed this place. Very hip and casual atmosphere-- just what I wanted for a laid back dinner with my boyfriend:) Service is prompt and the food is great. Music selection and decor is very eclectic, which is always fun and makes the place all the more "Northern Liberties," right? I say definitely check this place out!
(4)
Melissa A.
This is a great place for a date. Particularly if you're a guy trying to get into a girl's undies. Just lube her up with some Blood Orange margaritas and sit at one of the tables outside and impress her by making fun of the waiters and saying how gay they are. That tends to be the formula for some of the dumb meatbags in there. I wouldn't say this is a great place to pick up anybody, although all of the scads of nude ladies on the wall make people either a little randy or nervous. It's better as a place to either begin your night of drinking and heading somewhere else afterwards or to impress your date from Jersey. The best day ever was when this friend decided to pick up our tab after we already put our money down--70 some bucks--and one of my other friends threw the money up in the air and it rained down on my head.
(3)
Carrie E.
Love the dining room. Love the music that's played in the dining room. Love the big windows, lighting and service that you'll experience in said dining room. Didn't LOVE the food - I was more like "I really like you as a friend and I think we should give it time and see how it goes." I got the pulled pork, which was a bit underwhelming. Then again, I have amazingly high standards when it comes to the piggy. The boy got duck and brussel sprouts and that was pretty yummy. N. Third, you will get a second chance. Don't let me down, baby!
(4)
Justin K.
I went to brunch here a couple weeks ago with some friends and I was pleasantly surprised (we wanted to try Honeys, but didn't want to wait in the line...plus we had heard good things about this place). It was REALLY cool inside, with its funky decor....it looked like someones haunted garage on Halloween or something. We had a big giant Spider right above our table that I kept forgetting was there, only to look up and be frightened several times. The menu itself was also neat, as it offered a wide variety of eclectic dishes, including the tasty sounding Shrimp and Ginger Dumplings that I wanted to try, but I wasn't hungry enough for an appetizer. I did end up getting what sounded really wacky... a Pulled Pork and Apple Omelette with (I think) Cheddar Jack cheese. It sounded really interesting and different, so thats what sold me on it, and I wasn't disappointed. The Pork was plentiful and delicious, very juicy. The apples also married well with it and complimented the flavor instead of making it taste odd. All in all I was very pleased with that and my Hoegaarden. The side of Potatoes was also really good. I'd definitely go back here to drink and hang out at the bar and try dinner. And you should too!
(4)
Prince P.
If you like Pubs, this is one of the best spots in Philly. They have signature chicken wings that they tout as among the best in Philly and the burgers were great, complimented by a pretty extensive menu of sides & apps. The place gets very crowded, but it definitely has that very unique irish pub vibe to it. If you go, try the wings and burgers.
(3)
Nicole R.
I enjoy North Third. I tend to go when it's quieter because I'm not a fan of bridge and tunnel types. They have a great beer selection including small bottles of Chimay Blue which is one of my all time favorites. Their food is gastro-pub style, little gourmet touches that are well thought-out. Back in my veggie days they had this tofu salad with Soba noodles that rocked my socks off. Now, I am partial to their burgers. They have excellent fish options as well. Fresh tuna. Yum. Yum. The ambiance is pretty cool as well. I like the dimly lit thing they have going with lots of little mood lights. Also, when it's warm, it's very cozy to sit outside and people-watch. There is a general chilled-out vibe that I find enjoyable, particularly for their brunch (which is one of the best in the city). Their bloody mary's are bloody awesome. All stuffed with veggies and with their smokey mesquite taste.
(4)
aaron f.
i'm here just about every week, whether it be for brunch, dinner, or late night. each time i've gone, i've ordered something different because i want to see how many of their choices can actually be great. all have been extraordinary, but the best of all was the trout BLT. despite being very messy, i really didn't mind the multitude of napkins necessary to enjoy every bite. it's a special and i've only seen it there that once. also, something i always consider when visiting a new bar or restaurant is how other people i'm with feel about it. i've gone with my friends and they love it. i've also gone with my mom, teenage sister, and extremely picky ex-college roommate. mom got the fish & chips, sis got a traditional breakfast, and roomie got the burger. the only one that didn't enjoy herself is my sister, who thought the potatoes were too spicy. they weren't. late night, also great. always an interesting crowd, one where everyone can feel comfortable.
(5)
Lee J.
Great place. One of Philly's original gastro Pub. Unpretentious casual atmosphere. Can pull of sophisticated dishes not only your basic bar fare ( though their burgers are pretty great...). Try the wings.
(4)
Adam C.
North 3rd is one of my favourite places in my neighborhood. It's amazing that a small bar has such outstanding food. Great fish dishes, bread pudding, and micro brew specials everyday. Great brunch on the weekends. Really amazing for a small neighborhood bar.
(5)
N C.
I am so very disappointed, so very disappointed. N. 3rd since it's opening had initially thrilled me and I was generally satisfied with the meal that I would have there. I remember when they first opened Mark and his brother the owners were telling me how they changed their menu often and were very careful with the quality of what they were serving to the public. However my recent visit had left me with a bad taste in my mouth. The corner pub/restaurant had a good crowd for a Monday night. My partner and I sat out in the patio with our dog companion. The hostess arranged for our table not long after we arrived at the restaurant and the waitress was only mildly attentive to us. I ordered the pulled pork sandwich. My partner ordered the burger-rare. My sandwich looked and tasted like they simply pulled some pork off the bone and boiled it and threw it between two pieces of bread...because that ladies and gentlemen was all it was. BOILED MEAT! Between two soggy pieces of bread. There was no seasoning what so ever, no sauce, no...salt...onions... Like JESUS FREAKIN CHRIST! Did you cook this in anything besides water? I was astounded...flabbergasted...it was an affront to the meat. It was simply wrong on every level. Perhaps they are too busy with their new endeavor Silk City. But they really have to return some attention to the kitchen, it saddens me...that sandwich down right saddens me. I noticed that the Vegan community is no longer happy either...well BROTHERS AND SISTERS.... THE MEAT COMMUNITY IS APPALLED AS WELL!
(1)
Chris S.
Had another fabulous dinner with my wife at N 3rd last night. We go about once every 2 weeks to once a week. Always love the atmosphere, the music, the service and of course the delicious food ! Last night we had a delicious bibb salad, the clams with chorizo (which is one of my favs !) and the grilled rib eye steak. Looking forward to going back soon already !
(5)
Alysia C.
Yesterday, around noon, my husband and I decided to give in to our hunger pangs and headed out in search of brunch. We hopped on our scooter, and zipped down to NoLibs with no particular plan in mind. When we saw North Third, I told him to pull over; I didn't even know the name of the place yet, but it looked inviting and the sandwich board out front read "BRUNCH" in big neon letters. Well, that was a 5-star brunch if I ever had one. I had smoked salmon & spinach eggs benedict, and it was fabulous... So many of the things I love in one pile of deliciousness. Nice touches were that the potatoes come with onions (I hate when places charge extra for that, it's a matter of principle) and the platters come with fresh fruit. My husband had, are you ready for this?, scrapple-stuffed french toast, topped with 2 fried eggs, with potatoes on the side. WHOA. Yes, this was a special on the board. Being from Bucks County in a part-PA Dutch family, I grew up on scrapple. I thought I knew all I needed to know about this delightful meat-ish delicacy, but NO. Scrapple is beyond fabulous sandwiched between thick slices of sweet french toast. We both cleaned our plates, and I had to resist the urge to high-five the patrons at the next table in my excitement over how successful an experience North Third brunch proved to be. I will be back, and next time I will order one of their delicious-looking bloody marys!
(5)
Lydia H.
Yum! We left North Third last night full and happy, and without draining our bank account. Since the day had warmed up nicely, we snagged a cozy table outside on the sidewalk and enjoyed the sun. We ordered some $5 beers, and perused the menu. I decided on the tomato soup and the pulled pork sandwich, and my honey got the white bean soup and crispy chicken sandwich. The soups were ah-mazing, and my tomato soup was served with a mini little grilled cheese square floating on the top. Delish! Our sandwiches were great, too, and the waitress happily substituted mashed potatoes for the onion rings that were supposed to come with my sandwich at no additional charge. I believe the same people own North Third as do Silk City, although I'm not positive. I could see similarities on the menus though, and they both boast excellent wings. Overall, we had a great dinner and will definitely be back!
(5)
James O.
I've been meaning to stop in here for a while since I moved into the area, and finally got a chance when a few friends came to visit over the weekend. We did a late dinner, maybe 11:00 at night, and while the place only had a few patrons sitting around, the service was still peppy and quick. I ended up just going with the Bread Pudding, and I was a bit suprised to see it was actually delivered as two very large breadpudding slices with ice cream on top. However, it was very delicious, and went down rich and smooth. All in all, the place wasn't quite up to the hype that I was hearing (albeit, this might not be the late-night type hang out place). I think it likely does great as the standard local-dinner place, though, and I'm sure I'll be back again.
(3)
Chris G.
Took out-of town family who loved the food, as a vegetarian, it's sometimes hard to get a kitchen to accommodate special requests. Food was very good, service (place was busy) was prompt and not pushy. Bartender's music mix added to the overall fun we all had.
(4)
Hoa T.
I came here with a couple of my friends and love it. The bar food was awesome, and the crowd was lively. I had their famous wings, calamari, and mussel in spicy thai cocconut. The wings are some of the best I have had in philly. The calamari was not as crunchy as I would have liked so that was the only thing that did not make this a 5 star. The mussel was so flavorful. I wish I could replicate it. I also love their decorations. So random, a giant eagle and some lucha libre wrestlers figurines. This is a Northern Liberties must.
(4)
Mike M.
I was actually pretty surprised that I hadn't reviewed this place already. North Third seems to be a spillover bar... it absorbs the wake of Standard Tap being too crowded at night or Honey's being too crowded for brunch. Personally, I think I like North Third better than both of the aforementioned spots. Waits for gasps... North Third consistently delivers good food (the hipster approved beer selection is a given in nolibs) and an ever changing menu. The service is friendly even when it gets more crowded. Dinner is good and goes beyond standard pub fare. Also, I always notice something new in the eclectic decoration... do they change pieces of it occasionally or is it really that complex? Saturday and Sunday brunch is a relaxed affair here; there's always a table and a nice selection of breakfast and lunch food and drink. If you like chili and eggs, this is the place for you.
(4)
Mallory R.
Came here on a balmy summer day after a long day of walking around Philly. Jess N. and I were planning on getting dinner at a popular cheese steak joint (major mistake) so we just wanted something small here. We ended up sharing a flat bread pizza that had arugula, sun-dried tomatoes and goat cheese. It was perfectly crispy, bitter and tangy. I accompanied it with a yummy glass of Riesling. One of the other tables had a dog with them and their waiter brought out a bowl of water for the dog which I thought was very nice. Our waitress was nice too and brought us water as well. We cooled off, filled up and continued our journey across Philly.
(5)
Mikey I.
Admittedly, I feel that there's something wrong with me when I think of North Third. My true vote probably floats somewhere between 3 and 4 stars. I've been there a handful of times now for dinner, drinks and even brunch. I'm consistently happy with the creativity of the special dishes. I'm pretty satisfied with the various plate options available -- seafood, chicken, pork, beef and vegetarian options: pretty great. However, the food as good as it sounds just fails to impress me when I'm actually eating it. The service at the establishment could also be better in my opinion. Just feels like the place should be better, though quite isn't there yet. My suggestion, it's a definite must-try. If you like mojitos - get one of their mojito margaritas or whatever they call 'em and get it on the rocks.
(3)
J. Christopher E.
Drove to Northern Liberties to go to Honey's for brunch, but the line was too long so tried North Third. I was impressed. The pancakes were very good and my wife's fried baloney sandwich was also very good. Service was great. It was a very nice day so we sat outside. Nice, except that there was a lot of traffic so kind of noisy.
(3)
Erin F.
I've been to North 3rd a handful of times and have eaten here once or twice before. I'm not sure why I haven't reviewed it yet. Yesterday, we had planned on going to Honey's for dinner, around 5ish. They close at 4:30 on Sundays, boo. So we found ourselves at North 3rd. While there, we overheard someone at the bar commenting on how Honey's closes so early on Sundays. True! I think, due to its close proximity to Honey's, that N. 3rd catches a lot of their Sunday dinner runoff. I ordered the vegetarian tomato soup (with a grilled cheese crouton) and a side of fries. Mike went with the asian tuna burger (with wasabi mayo), which he had ordered before and already knew he liked. My soup was delicioussssss but not too filling, which was nice because I wasn't STARVING. The grilled cheese crouton was a quarter of a grilled cheese sandwich, plopped right in the middle - an excellent touch. The side of fries is $5, but you get a fairly large bowl full of fries, so it's not such a bad deal. The atmosphere and decor is great, it's like a non-theme theme. Lots of interesting things to look at, including, but not limited to a 4'x4' painting of two big bare titties - WOW! The menu here isn't spilling with choices, but it is somewhat creative and always tasty.
(4)
Payal P.
After hearing rave reviews I finally was able to try this place out. The food is really good! I had trouble deciding on what to order and ended up getting the thai curry mussels (after smelling them at the table next to ours) and shared an order of fries with some outrageously good chili mayo. the mussels were the best I've ever had (admittedly, I've never been to Monk's). The fries were crispy and the dipping sauce was so good! My friends got wings and burgers that they loved. The portions are huge! The lighting is really dim but I felt like a fool using the candle to see the dark colored menu so I just held it up to my face really close. The service is just fine, the bus boy (or who appeared to be, he may have been the manager) was great but our waitress was never really around but was super friendly and helpful when she was. It didn't matter much we enjoyed ourselves. I was told by my friends they recently raised prices and added a few things to the menu. I can't wait to go back and try more of the menu.
(4)
PJ H.
Awesome decor, good music, good beers on draft, and great quality food that won't kill your wallet. Went in here last night with my buddy who has always been raving about the wings. This didnt seem like the type of place that is a destination for wings, but if anyone has the same thought after reading this review, ignore it and go get yourself a pound of wings. I consider myself a conoisseur of the wing and these rank pretty high on my list. They are definitely cooked two ways, which is the first sign of a good wing. my guess is baked then fried. The sauce is tangy and delicious, and the blue cheese sauce is great. I know these are all simple things, but i love me some wings and i will definitely be back here for more.
(4)
Amanda N.
I've been going to North Third for years now and the menu rarely changes. While I like majority of the dishes, it would be nice to see some new things added. Anyway, the wings here are amazing. I love spicy wings and these not too spicy but it doesn't even matter because they're the perfect crispiness. The staff is always friendly, I've never had a bad experience here. The clientele is weird though.
(4)
Tracy K.
My pioneer visit to North Third for brunch was a raging success. I love the buzz in this place--it captures what's best about No Libs. However, it is LOUD--those looking to nurse their hangovers, consider yourselves warned. North Third, you stole my heart when you served me the BEST Bloody Mary in Philly. It's fair to say that a Monster Mary might satisfy my daily recommended servings of veggies. What a way to climb the food pyramid! The service was friendly and very, very good--they were packed, but efficient. This place runs circles around Standard Tap: better food without the 'tude. My omelet was good, but not great; however, I think it was simply not what I was looking for--everything else was, though. Your breakfast potatoes are yummmmy, and the fresh fruit was absolutely delish.
(4)
Travis T.
Look, I'm a pretty accomodating person, but you really screwed the pooch tonight, North 3rd. I was willing to let it slide when the server forgot to put in my order. After getting my food 20 minutes later than everyone else, I found the clams weren't washed propperly. Each bite had an unbearable silty grit that makes you cringe. Otherwise, the food wood have would have been a perfectlly acceptable meal. That ended it for me. I really want to like you, North 3rd--- Your food is usually pretty good. Even though you comped the bill for the clams after complaining for the second time, bad service and a tripped up kitchen will keep me away for a while. I know you don't deserve it, but I will still give you 3 stars because previous our experiences have been decent. Get your shit together! Love, Travis
(3)
Victor C.
Another pleasant dining experience. Dropped by North Third after work before heading back to my hotel... I'm starting to like this area (Northern Liberties) of Philly more and more. If I somehow end up relocating out here, i would definitely look into moving into this area. I've gone 3 for 3 with the places I've visited so far, so that must mean something right? Back to my review... MY ORDER Appetizer: (Veggie) Spring Rolls ($8) Salad: Grilled duck, arugula, spinach, pear, goat cheese, & an orange poppyseed dressing ($10) Drink: Brewer's Art Resurrection Ale ($5) Went for the salad tonight, because I was still stuffed from lunch. FOOD REVIEW - The spring rolls were good... hot and crispy straight from the fryer... the sauce that it came with was tasty, though the accompanying slaw probably was a bit unnecessary (bland). - The salad was also very good. The duck was very nicely grilled, with a lot more meat then I expected. The only thing (not the restaurant's fault) was that I found out tonight that I really didn't like goat cheese. - The beer, was okay. OVERALL I liked the atmosphere of the place... the crowd ranged from the 20-somethings, middle-aged, and even a couple of (hopefully off-duty) firemen. North Third had some other interesting items I would like to go back and try out, I just have to make sure I don't have Caribbean Jerk Chicken (with yams) for lunch again. Oh, (very) minor note... they messed up on my tab, accidentally putting another table's items on it, but they quickly changed it for me. Just a note... won't stop be from going back again.
(4)
Lauren T.
This is where I take friends from out of town when I'm trying to convince them to move to Philly. North Third has substance and style and warmth. Not to mention one of my favorite hamburgers in the world. It's huge and juicy and when you ask for it rare, it comes out RARE. The selection of toppings is great, I usually go with boursin cheese and mushrooms. I can only ever finish half so I get a bonus breakfast for the next day! The beer list is also great, lots of local stuff. The service is nice and the atmosphere is awesome. Cool and weird shit hanging all over the walls. You might need a flashlight to read your menu and you might have to scream for the people across the table to hear you, but that's because this is a bar. The food is just so amazing that you might mistaken it for a restaurant.
(5)
B L.
It never fails, whenever we have out of town guests we take them to North Third because it never disappoints. The place has an awesome vibe. It's like laid-back cool, with a side of weird (day of the dead themed decor and lots of naked ladies) and an air of hipster artsy. And all this is topped off with ridiculously good food. The menu always has yummy specials but you can't go wrong their burger on soft wonderful brioche (I like it with mushrooms and goat cheese but do your own thang...options are wide open). For brunch it's all stellar but sometimes they have a shrimp taco that I could eat every day for breakfast, lunch and dinner. I highly suggest you check it out!
(4)
Sheri D.
BEST.WINGS.EVER. Make no mistake about it. North 3rd has F*CKIN AWESOME wings!!! I could cry just thinking about it. The wings are definitely one of the things that I miss eating since leaving Philly! Get it in either original or Asian style... you really can't go wrong with either. OMG! Sooooooooo good!
(5)
Flavia C.
Loved the service and had a nice vibe! The wings were delicious, the asian style ones. Enjoyed the beet salad and the soft-shell crab special was yummy! The fried chicken cobb salad looked great coming out of the kitchen as well.
(4)
John L.
Awesome brunch spot in Northern Liberties. Def a hipster vibe sans the douchey pretentiousness that overwhelms Billyburg. I'm from Philly originally but now reside in the island of Manhattan, but it is always fun to come back to the first city I called home and see how it is constantly changing and evolving. This spot is a prime example. Since it was nice out we sat outside and there was lots of good people watching and funny dogs groveling for table droppings. I sat outside with a wonderful Philly Yelper and we ordered Bloodys which arrived quickly. The brunch menu had at least 4 items that caught my eye and then I was handed the specials menu that had about 4 more. It was a tough call but after asking the waitress to confirm that the biscuits were baked in house, I landed on the sausage and eggs on cheddar biscuits. They were drowned in a thick gravy and totally filled me up. My fellow yelper had no complaints about the huevos rancheros and the bite I had was 2 legit to quit. My only complaint would be that both dishes had sprinkled cheese on top and I would've liked to see the cheese melted/blended into the dish, not really thrown on top like an after thought. I like my food HOT, and it coulda been a tad hotter. But all in all, very solid tasty brunch. I would certainly return.
(4)
Cynthia D.
I've been here to drink. It was great for that purpose. I ended up here as an after party for one of the stores in the Liberty Walk. Fun time, but I felt it was a bit pricey. I'm from the south side, and more of a dive bar girl, so being in somewhere this nice made me feel like I had been transported to New York, just based on the beautiful locale and the overall setting. I will be hitting this place up for brunch, as I hear that is the time to go!
(3)
Chris Y.
Going somewhere to dinner by yourself has never been so rewarding, if you like your own company. Was able to be seated right away outside, and the $4 beers flowed smoothly. Great grilled margarita pizza with oozing fresh mozzarella cheese and basil. A testament to great cooking. I'm definitely heading back to this corner gem. Wait staff were kind and on point. Next time we'll (me and my gf) go on a Tuesday to see what the Fancy Pants Cinema is all about. I did have some company for a bit. A guy with his 2 huskies had a 20 minute wait so I told him he could sit. I gave the pooches my water.
(4)
Anita B.
Shared two apps- pork carnets and calamari. Both flavorful and plentiful. The tuna burger medium rare was absolutely delish, while hubby enjoyed the fried fish BLT. I really like this menu and can't wait to come back to sample the Cobb salad, mussels etc. Service quick and friendly
(4)
Adam D.
The wings the wings the wings. The vibe the vibe the vibe. Love this place. Get the chicken breast over mashed potatoes! The salmon is amazing. A gem in the middle of northern liberties. My favorite comfort food in Philly. Feels like Brooklyn in there. Love that as well. The thing about North 3rd that's really great is that it has a real local bar funky / dump kind of feel but lurking in the kitchen is a real chef. The food is very high quality. The restaurant itself is as good or better than many fancier places. I'm almost surprised that someone like steven star hasn't tried to open a place in northern liberties that's make pretend broke down chic. Maybe its because he thinks hipsters don't have enough money? Im not sure. I do know I generally dislike his restaurants and they have nothing to do with this review , so shut up mr stupid reviewer man! OK... North Third has good wines on the list , great beer , great food , good music and also a really great staff of employees putting it all together. Also, its not a terrible place to catch a game while sitting at the bar. 21 gun salute.......NORTH THIRD
(5)
Jenn P.
I've been back several times now and can say the food is consistently delicious. And now after trying various brunch cocktails -- amazing! -- who needs to go wait for an hour or more down the block at Honey's?
(4)
Megan D.
I can't say I have ever had a bad meal here, but I also can't say I've ever had a great meal. I've been here for brunch 3 or 4 times, usually when the line at Honey's is to long. I've had the egg's benedict twice and it is pretty good, the sauce is on the salty side so I get it on the side. I was hoping for a nice fruit salad, but it was overripe and disappointing. The potatoes are really good, but I tried to resist...I was already eating eggs benedict! My friends both got eggs as well, a burrito and an omelet, they both really enjoyed their food. The service has always been friendly and reasonable in time. I find the menu to be limited, especially for someone who is watching what they eat. The atmosphere is extremely dark, unless you get a table by the window. I'm not a huge fan of that, but some people like it. It has never been my first choice, but it is a good fall back when Honey's is full. I would like to try it for dinner some time to branch out on the menu.
(3)
Alyssa M.
I worked at this place for a summer and still love going there, so that means a lot. N 3rd is really hip but very relaxed. The decorations are fun and I find something to new on the walls every time I go. New local art goes up every few months or so. The music is current. It's good for large parties if you're not going during peak hours. Don't sit in the back room with your grandma if she doesn't like staring at naked breasts. I'd feel comfortable taking a child there during the day, but there's not a children's menu. My favorite meal here is definitely brunch. The Monster Mary, their wild version of a bloody mary, is really fun and delicious. I usually order the biscuit and sausage gravy that comes with a fried egg. Hey, I'm from Texas, so sue me. They have a lot of outside seating and you don't usually have to wait for brunch like you do at Honey's, which is a block west. The prices are very reasonable. I wish they had more interesting beer on tap. I also wish they would change up their every day menu. It's getting old. They also need to work on their desserts.
(4)
Jeff M.
Although every part of the service was appalling (I noticed this at other tables besides mine also) last night I have to bump the food up a notch here. Very good.
(4)
Nancy S.
Fried fish tilapia sandwich. Fried fish tilapia sandwich...Fried fish tilapia sandwich. Does this sound like a boring sandwich to you? Everyone I've ever brought here who has never had this sandwich always say- "Eh- but I don't want to order that- it sounds boring!" Well- I'm a taurus and like Frank Sinatra I always have it my way. And fried fish sandwich is what youre having- like it or not. After the first bite, these virgin tilapia eaters lose all sense of time and hallucinate for a good 30 mins or so moaning and groaning the whole way through it. I sit back, smile and enjoy my beer because my job is done here. Oh- if fried soft shelled crab sandwich is on the menu I highly recommend it!
(4)
Kristin G.
I have gone to north third many times for dinner, once for brunch. They have great wings, great local beers on tap and usually have great interesting specials to try every night. One special sticks out in my mind very clearly even though its been almost 2 years since I ate it. venison and polenta...Mmm it was one of the best meals I've eaten, ever. I've taken visiting friends here even my family. The service has always been great, only a minor complaint - the music is so loud all the time, I wish they'd turn it down slightly until later in the night. You can bypass this music issue by sitting outside in the summertime/fall. The corner its on is starting to look really nice so its pleasant to sit outside and look around while you eat. There is also nice decor inside, and they can completely open the side of the building with their fancy fold up doors. Anyway, if you haven't tried north third, do.
(4)
Fenton F.
This place has an awesome atmosphere and is really laid back, Good drinks to loosen you up, and I can honestly say I've never had a bad meal here.... ever.. I dont get other places in the area who claim to have the best burger in the city (cough PYT) Clearly they have never tasted what a real burger tastes like. N3rd at no point is a burger joint, but I say can boast one of the best burgers in the area let alone the city. Get it with bacon and Vermont cheddar and you will thank me. There is no comparison on tastes the meat dominates other burgers in the area, and the fries that come with it are awesome as well... Also the perogies are enough to make me wanna go there alone Eat there.. you will enjoy it
(5)
Teri M.
I have never had a bad experience here. I love the food. I love the drinks. They really know what they are doing here. Shame I don't live closer to a place like this! If you want a ridiculously good burger that you can customize yourself, then go here. I was in the mood for something really big, juicy and savory and full of protien so I ordered a burger with avacado. chedder, mushrooms, onions and a sunny side up egg on top....It was AMAZING. Roll was fresh too. The weather was still cold enough to have snow on the ground so I ordered a hot mulled wine...it was like apple cider meets sangria, complete with a cinnamon stick. It was fantastic. The atmostphere is very artsy, eclectic, hip young 30-something bar, but the food is out of this world and it's usually packed. Too bad they don't have more room for booths! I would go out of my way to come here, but I have small kids and they just don't cater to that kind of crowd. Bummer.
(5)
Meredith K.
My boyfriend and I were enjoying a nice stroll through the Northern Liberties last week when we stumbled upon North Third. I recalled reading several good reviews for it, so we decided to stop in for some light fare and a beer or two. When we entered the place, the first thing I noticed was the amount of light flooding the room. Also, I'm a sucker for exposed brick, so I was quite charmed by its appearance. There were a number of strange things adorning the walls that kept my attention while I was waiting for our food to arrive (that isn't to say that the food took a long time to come out, because it did not). We were greeted immediately when we walked in the door and seated by a pleasant hostess right by the wide-open window. It was a beautiful day, so it was nice to get a little of the outside inside. Our waiter came by less than a minute later to take our drink order. Since I'm not really a warm-weather-beer fan (wheat beer is definitely not my bag), their tap list wasn't all that intriguing to me. I won't fault them for that, though. They do offer Dogfish Head 60-Minute IPA and Sly Fox O'Reily's Stout as standards, which perked me up a bit, though in the end I decided on a Bell's Two-Hearted Ale, since you can never go wrong with that. After dropping off our beers, our waiter took our order. I chose the Tuna Burger and my boyfriend ordered the Pulled Pork Sandwich. We were both pretty impressed with the quality of the food. My tuna burger was moist, perfectly spiced, and delicious (not to mention that it must have been at least half a pound), and I loved the wasabi mayo! Like Meg noted, the fries weren't great, but they were edible at the very least. (I was glad they weren't that good, because there were far too many on my plate and I would have eaten way more than necessary if they had been better.) My boyfriend enjoyed his pulled pork and also commented on the huge portion. Needless to say, we didn't have to worry about lunch the next day. Overall, a solid performance from North Third. I wasn't blown away, but I will definitely be back to give it another go.
(4)
Tim P.
I've eaten at North 3rd lots of times and have always thought the food was excellent, especially the burgers which I feel are the best in the city. They have a short list of house drinks, which are all tasty and a small but well thought out beer selection. There is usually something by Ommegang on tap at all times. I usually feel the service is good even when crowded though I have noticed if I am seated in the back room service is noticeably poorer. This past Monday was the worst however, I was there with a friend and there were only a few people in the back and the bartender was also the waiter. We were given menus then waited about 10 minutes before our drink order was taken. We were then ignored for about 15 more minutes as the bartender was hanging out up at the bar chit chatting, eventually he came over and took our food order. The rest of the meal was similar, I felt we got more attention from the server who brought out our food from the kitchen.
(4)
Kasey E.
You can find places like this in the small neihborhoods all over Philly. This one is one of the better gastro pubs I have been to. Cheap drinks and great food to go with it. Its a bit loud but the sevice was fast and friendly.
(5)
Mary S.
I love North Third, the intimate seating, the outdoor seating, the bizarre paintings and day of the dead tchotckes all over the place...and oh yeah! the food! This place is great for bar night or brunch, lunch or dinner. They do all of it quite well. They also have a nice selection of locally brewed draft beer, and nice waitstaff. Their brunch is delicious, and their bar food to die for. I've never had a bad time here and I can think of only one reason why that is so- because they are LEGENDARY. seriously this is the kind of bar you want in your repertoire it fits any mealtime and leaves you with a smile on your face and without a (too huge) whole in your wallet. I love it, and you will love it too.
(5)
Scott F.
Same review of the food and drink as below, but I did go again on a Friday night.... same server, same extremely slow wait time to get service from him.
(4)
Terry C.
A party of three should be easy to accommodate for Brunch - that's not the case for Honey's on a Sunday at 11am... My partner, one of his close friends from undergraduate, and I decided to meet up this Sunday for Brunch at Honey's. We got there only to find a 45 minute wait for inside dining or immediate seating outside (mind you today is roughly 51F, cloudy, and windy - not an option). We politely cued up to wait... About after 3 minutes of waiting, we decided to check out the neighborhood. We made it one block and stumbled upon North Third! The outside is cool, sleek, and somewhat sophisticated - very comparable to Honey's but with a more modern look. It had that hole in the wall feel, and best of all - there was no long line of hipsters in their frighteningly tight jeans, beat down tees, and overly absorbed attitudes milling about outside... Without skipping a beat, we decided to check it out! The inside is very, um, I guess eclectic would be the word. A nice bar, masquerade masks, carnival masks, and random paper-mache masks adorn the walls. There's even an eagle kite affixed to the ceiling above the bar! Pretty cool. We were seated in less than 5 minutes in a booth right by the window! The menu was small, but had a lot of really good sounding options. My partner got the French Toast (big surprise on that one), our friend got Huevos Rancheros, and I got the chicken & broccoli rabe omelet. The food was good, the service was wonderful, and we did not feel like we were being forced to eat and vacate so the next hungry patrons could sit. The conversation was good, the company great, and the place outstanding!
(5)
Portia F.
As my days become counted here in nolibs/philly, I have to reiterate that N3rd is my ultimate FAV resto in this city! The ambiance, the beer and the food. I can NEVER go wrong (yes that's a hard statement to come by). I still go for the yoush, but more often I find myself trying (very hard) to change it up - so with that.. I now LOVE the tomato soup (has just the right kick), CHILI AND EGGS OMG is all I have to say, and the interchanging specials get me from time to time. I will miss N3rd dearly when I move, but I know whenever I come back - it will be my first anddd last stop =)
(5)
Elle M.
For some reason I thought we were still in the month of April. But here it is, Cuatro de Mayo, and I had the brilliant plan to meet up with my friends for dinner at a Latin restaurant in NoLibs. Needless to say, the queue of sombreros was just too long of a wait and we wandered about elsewhere and ended up at North 3rd. With it's location being sooo close to the fiesta on 2nd Street, I thought for sure that we'd still have a pretty long wait, even if there wasn't a hint of Mexico to be found here. Lucky for us, we were seated after a 15 min. wait. Since being enlightened about tomorrrows upcoming Cinco de Mayo, I looked over the menu and thought it appropriate to order a quesadilla. AND THEN..... my friend pointed out the Moroccan spice lamb burger on the specials board. Quesadilla what? I'm headed to Morocco! Our server came by and informed us that the lamb burgers were going fast. My friend and I immediately asked for the burgers, and she went back to check if there were any left. She came back and said that she secured our burgers! Hurray! Our other friends placed their orders and we sat and chatted for a bit. Before we knew it, our meals were delivered. I took a huge bite of the lamb burger and it was divine! My friend and I, devoured it. It was juicy, the feta cheese was nice and crumbly...it was all around finger lickin' good! Does this burger frequently surface on the specials menu? Can it be a regular item? DANG that was a great burger! I would highly recommend this place. It is a bit loud, so conversations are slightly hard to hear BUT, if you are looking for a crowd but not overly obnoxiously, and has a great selection of food and excellent service, come here. I must say, from the friendly hostess taking down our name on the wait list, to our friendly and attentive server, to the courteous bus boys/food runners, North 3rd, you have got a great crew to match your great food.
(4)
Wil R.
North Third is a good old Northern Liiberties standby! Food is always good, and they take good care of my pooch. nothing here is ever BLOWING me away, so I am giving it a 3 since there is nothing wrong at all and I strongly recommend this place. Its just that they don't have a few things that they do better than any place else. My favorite is the chicken sandwich with guacamole. Service is always very good, and the food is always good as well - if you are a local this place is a staple, if you are not don't jump in a cab to come all the way over.
(3)
Andrew Z.
What's there not to say about North Third? The place is great... I trek all the way from the Main Line to come here. Its busy throughout the week for dinner, but I hear it has a great sunday brunch too. There's seating at hightop tables at the bar, and 2 dining areas. I love the art work here! They change the type of artwork pretty frequently, and there is always something kooky or hip on their walls. As for the food, everything I have tried on the menu has been awesome. I AM SO MAD THEY TOOK THE RIBS OFF THE MENU AND MADE THEM A SPECIAL! Before I make the drive in to the city, I always call them beforehand to make sure they have the ribs, they are that good. The ribs platter comes with a giant slab of fall off the bone ribs with fries. These are some of the best ribs I have ever eaten, and I'm a traveled BBQ fan. Other great entree choices are the crispy chicken sandwich or the tuna burger. Both come with great french fries. For starters I would recommend the crispy chile glazed chicken salad, it is definitely big enough for a meal. Other great choices are the shrimp dumplings or the clams in white wine sauce. The biggest winner of the menu is the chocolate chip bread pudding with vanilla ice cream for dessert. It is a shame that I'm always so full by the time it comes time for dessert, because this bread pudding is phenomenal! Be prepared though, the lighting is dim. I am so lucky that I have a mini LED flashlight on my keychain. If you come in with one of these, you will definitely make some other patrons jealous. In conclusion, North Third is great. It's perfect for any night of the week, and it is fun on weekends. It draws in a cool hip crowd and is very laid back. The food is good enough to motivate me to drive 20 minutes in to the city from the Main Line, so you should definitely give it a chance if you haven't already.
(5)
Alexandra D.
The food and drink options are good. The atmosphere is dark with very eccentric decor that really makes the place. The service has always been great every time I have eaten there. Its not my first choice/go to restaurant in Northern Liberties, but it is definitely up there.
(4)
Peggy C.
I came here with some friends Friday night while my boyfriend and I were visiting Philly. We had a late lunch, so we got an appetizer to share--the mussels with white wine sauce and garlic (and a lot of butter, I'm sure). It was sooo good. The garlic is raw and has some kick to it, but the sauce is so good, you'll want to ask for extra bread to dip in it. We'd asked for extra bread, but our waitress forgot until about the time that we asked for the check. It was pretty busy that night, but still... Our other two friends had the fried flounder sandwich, which looked amazing. The portions looked huge--about two meals for me. I liked how the seating was cozy, but not cramped, as some so-called trendy places can be. Also, as a New Yorker, I found the prices to be quite reasonable for a place packed full of hip, young people. Next time I'm in Philly, I definitely want to come here again--on an empty stomach!
(4)
Marlyn V.
I love Northern Liberties, it never did me wrong....until today. Clearly strolling through N. Liberties and scrolling through yelp....you find many fabulous options for food. Having never been to North Third and lured in by the enormous eagle over their bar, we happily took a seat by the window. A little surprised over entree prices at what looks like a regular old bar, we opted for 2 appetizers. Fish Tacos - SKIP THIS OPTION by all means necessary. Not to be a bitch or anything, but these totally sucked. Two completely flavorless tacos. It was bland fried fish, with cabbage and tons of tarter sauce. It was the furthest thing from a taco I've ever had. Thai Wings - Nice crisp wings is the nicest thing I can say about this plate. They were SMOTHERED in sauce, topped with cilantro and some peanuts. This was ok, just ok. Our plate brought all flat wings, which was kind of odd...I kind of hate those...but I was starving so just let it be. Fries - When the fries are the highlight of your meal there's a problem. We both ordered drinks a martini and a caipirinha that were nicely made. The service was just ok, they check on us once and that's about it. By North Third.....
(2)
Michael N.
North Third is a great spot for dinner and drinks. They have an excellent selection of local and regional drafts and a big (but not excessive) menu. From wings, to salads, to burgers, to a nice steak you have plenty of options. Price wise it's not overly expensive but a step above normal bar food. Parking has become pretty though in Northern Liberties these days, so if you're having trouble your best bet is down near Spring Garden.
(4)
Jay W.
An excellent dinner. Darkly lit dining area, with Spanish and Day of the Dead looking stuff all over the walls. I had a squash and walnut soup (a special for the evening) and the salmon. Both were terrific. The soup was very well spiced and the walnuts matched with the flavor well. It had a good consistency. The salmon was cooked just to my liking (I often order salmon rare, but per their recommendation about the crispy skin, tried it medium rare), this was buttery, flaky, not over cooked or dried out. I also got a chance to taste the pulled pork sandwich and the tomato soup. The tomato soup was very good as well (and I'm not usually a big fan of tomato soup), I like the idea of using a part of a grilled cheese sandwich as a crouton. The soup was creamy, but not overly so, and well spiced. The pulled pork was okay. A messy sandwich with very sauce-y pulled pork lacking any real smoke flavor. Heavy on the barbecue sauce. I didn't particularly like the fries, I would try to substitute them for one of the other sides if I was getting a sandwich here. Not a huge beer list, but some interesting things included on the list. I would definitely come back for a meal and a drink again.
(4)
Theresa A.
After climbing I was craving a cobb salad. I yelped "cobb salad" near my current location and North 3rd appeared. How could I have forgotten!!?!??! Needless to say, I ordered it and was in heavennnnn! So so so so good. The chicken is perfection. The dressing is outstanding. I can't wait to eat the other half of it tomorrow! Oh also--my husband got the Braised Shortrib Special Sandwich--all we can say is we sandwish it were permanently on the menu! Holy cow was it good. Outstanding. Service was great, too!!
(5)
Fe B.
This is a very chill laid back place to go. It's always a calm atmosphere with dimly lit dining area, which gives it a cool vibe. Usually when I come here I get wings and fries, however I've had a few other dishes and they were all great. The drinks are amazing as well. They serve dinner late, which is always a plus. The only complaint I have is parking. It's a pain trying to find a spot on any given day of the week... Overall this is a great place to dine, drink and hangout. Definitely the go-to spot when I'm in Philly and don't have dinner reservations!
(5)
Kristen M.
I've been here for drinks a few times, but this past Sunday I decided to give North Third Brunch a shot. I was pleasantly surprised. My party of 4 walked into the place around 11am and were seated immediately (just beat the morning rush). I ordered the Brioche French Toast topped with whipped cream and strawberries while my friends ordered the Chicken and Waffles, Ribs and Eggs, and Granola Pancakes. First off, best french toast I ever had EVER (I wasn't even that hungover). Being that it is important for me to write an accurate review, I also tried all the other dishes at the table and they were fantastic. As for the ambiance, a chill place and my male friends thoroughly enjoyed looking at the boobs all over the wall. My only caution: the chicken and waffles don't come with gravy, if you want a side of gravy it is an extra $5. Would have been nice of the waitress to tell us that when she offered that option.
(5)
Heather M.
One of my Favorite places in Philadelphia! Consistently good food, excellent drinks! Staff are friendly, relaxed and accommodating. You can't go wrong with the pierogies or thai wings. all the food is good Their bread pudding is excellent. Blood Orange Margarita ( I substitute vodka ) is outstanding!
(5)
Elizabeth H.
Been coming here for over a decade, things are still solid. Usually try something off the specials menu, because have never been disappointed. Crowded, kitschy deco adds to the artsy, energetic ambiance. Large variety of cuisines ensures any member of your party will find something to please their palate. Long time favorites the fried fish BLT and dumplings always make me happy. Lots of outdoor seating, and BYO dog!!
(4)
Kristy Y.
Stopped by here this past Saturday for date night. I wasn't going to get anything to eat but ended up ordering 2 orders of white wine garlic mussels- so delicious, I couldn't just get one lol. They also give you bread that you can dip into the oh so clean and decadent white wine garlic broth. They must sprinkle in red pepper flakes because it gave the broth the right amount of heat. Fresh chopped garlic and parsley swim around in this bowl of deliciousness that gets caught in the little holes of the bread. I washed it down with a Chimay red and called it a night. Also, the back bar is eccentrically decorated with beautiful paintings of nude women/gargoyles/flying eagles/etc . Can someone tell the owner I want to sell him some of my nude girl paintings??
(4)
Mark Z.
Finally had a chance to go here with a few people after hearing about this place, and I was very satisfied. The bar has a very lax atmosphere and was a very large space. The waitress was real nice and attentive to our group, so service was great. The draft list was a decent selection if craft brews. I also decided to get food, and I was happy I did. The burger was juicy and was even better with goat cheese as well as jalapenos. I will like to come back here for some food and drink when around the area.
(4)
Ty B.
Everything is amazingly good here from the drinks to the food. I always get the Asian Thai wings with spinach and Mac & cheese. The salmon is another one of my favorites. Also they have the best blood orange margaritas especially when Alex makes them. Service is not always the best but the food is good enough to keep me coming back
(4)
Hannah L.
N. 3rd is a hoot. There are multiple different dining areas you can choose to sit in, and each one has a slightly different and increasingly unsettling theme. The specials are totally rocking. The food was great and dinner portions were generous. Enjoyed the beers & cider on the menu. The service was spot on. My date was cute too. ;) If I could do it over, I wouldn't do anything differently. Not even sitting right underneath a 5'x5' painting of breasts on what was approximately a third date.
(4)
John S.
Good bartender, good wings.
(4)
kelly M.
I just moved to the hood and the bartender who got int he bike accident is amazing. He's always so nice and as well since I'm new in town and go on dates he keeps an eye out and slides me a water if I get drinking nerves before my date. The food is amazing. Brunch is killer. Bloodied are great. Atmosphere is ace. This place is by far the best place in the area. I love the abbaye and standard tap too but this place...everything is just a notch above the rest and I feel very welcome here too. For a newbie in town that is appreciated. I don't feel weird going in alone:) thanks.
(5)
Joe D.
After reading some review on here, I had to write a review. North 3rd is a staple and a go too for drinks, lunch, brunch, and dinner. If you dont want a little bit of an attitude then why would you go here in the first place. Its clearly part of the schtick in NoLibs and Gbars in general. Its the typical im a "cool bartender" vibe, but no one is downright rude. Also, the servers here have been fantastic and the daily specials are typically phenomenal, but they do run out of ingredients once in a while, which I chalk up to freshness (mostly for convenience in my rating). It gets 4 stars, b/c my last meal we ate late and you could tell the quality had gone down as we got closer to closing time. I know chefs need to be taught, but the dishwasher shouldnt cook my burger unless its discounted. Anyway, keep up the good work...... oh and Chicken and Waffles, Wings, Shimp Dumplings, Chix Sandwich.....
(4)
Nick G.
This place is a go-to spot for brunch and wings. For drinking though, I find the bar seating and standing areas are too scarce, so better to go if you want to sit down and eat. Craft beer selection always offers something worth trying. Food wise, these are the best wings in northern liberties. Big, meaty, and crispy, tossed in a sauce with a zing that can't be beat. I'm a wing fanatic, so make no mistake: order these wings! I often like to go here for brunch when the other normal neighborhood brunch spots have a wait. North third rarely has a wait for brunch and their food and pricing are competitive with anything else in the area. They have a specials menu that's updated regularly and usually has something worth trying. I'd recommend the bagel platter, chicken and waffles, and their various scrambles. Also, their music choice is on point. There is nothing better than eating brunch here, staring at the odd decor, drinking craft beer or a spicy Bloody Mary and listening to a fine selection of indie rock on a Sunday morning.
(4)
Matt P.
Went a couple weeks ago, sorry for the late add. Overall I don't give many 5 star reviews but everything was excellent. Beer selection is top notch. They have local brews plus a few Cali beers. Had 2 diff IPA,both excellent. Dinner was fantastic and our server was on point and super sweet. Ordered steak frite and was so delicious. Flank steak cooked to a perfect mid rare covered in gravy along with some delicious homemade fries. 15 minute in I saw a Mac n cheese go past our table and I just had to order. Tremendous move! Some of the best I have EVER had, strongly recommend. Overall a great joint, cool vibe ( band of horses album was on) and excellent prices for fresh delicious food.
(5)
Emil J.
This is a cool little spot! Went with some friends here on the fly. Nice beer selection. Really good food. I had a burger of some sort, I don't remember what but I do remember liking it a lot. It also had a really nice look and layout. Clean, good flow. Staff were nice as well. This is a great place to get a lunch, late lunch or start/end a night. It's comfy and cool. Not really much else to say other than go. You'll be happy you did.
(4)
Dana J.
Really enjoyed or meal at North 3rd. We went on Friday night and service was decent. Everything we ordered was good. Of special note were the steamed clams with chorizo, cilantro, and lime. They were definitely the highlight and worth future return trips. The ambiance of the establishment is interesting to put it blandly. I would agree with a previous reviewer who stated that each seating area is slightly different and can be somewhat unsettling. Nonetheless, it is something to comment on in your conversation for the evening.
(4)
J R.
Don't let the Mexican Acid Trip decor fool you. Their food is on point. Pulled porked and buffalo wings were amazing. The food came out very fast for dinner hour. The staff was polite for being in a city. Would recommend to friends without kids.
(4)
Enric C.
No matter what you order at North 3rd the food is amazing!!! I ordered the BBQ pulled pork sandwich; my friend ordered the fried tilapia sandwich. Both are delicious and filling. My server Anna wasn't as attentive as I like but it worked out without causing any issues. Great place!!
(4)
Diana F.
North third has a terrific atmosphere for a date, night out with friends, etc. I was there on a Sunday night just recently to meet with a friend. The decor alone is cool, and the bar (with a giant eagle on the ceiling ) has great selections for any taste. I ordered an app of pierogies and my friend the clams, both were very tasty. The service is also great. Overall this is a great place to dine, drink or simply hang out under the giant eagle :)
(4)
Ed D.
Love coming here. One of my favorite places for food and drinks. If you come for brunch, get the chicken and waffles. If you come later in the day, their mac and cheese is incredible! Never had a bad meal here. Love everything about this place.
(5)
Karanja P.
The chicken wings are alwaya great. Thai wings with Chili sauce. Outstanding like this place.
(4)
Maegan D.
I don't give yelp reviews, but this one is a little ridiculous. I ordered the lamb burger via postmates. What I received was what looked like the lamb burger w/ arugula and tomato and feta.. however the meat was a plain burger patty... Kinda funny to think a regular burger could pass for a lamb burger, but guess they thought no one would notice.
(2)
Fernando C.
I use to come here all the time when I lived in center city. I remember the hanger steak in the red wine sauce. It was great. This time I went with my kids and had the hanger steak again. My kids had the Margherita pizza and a regular cheese burger. Drinks are great but the food is the 2 star :(. Very disappointing.
(2)
Jess C.
I always enjoy coming here. The tuna burger is amazing but I just tried their fried chicken sandwich recently and it was good, but not great. It was lacking sauce or some sort of condiment to give it flavor. Also got the Hendrix experience cocktail and the blood orange margarita and wasn't impressed. My boyfriend got the lamb burger which was good. I've had their duck before and that was really good. Overall 4 stars for food and service. I would personally stick to beer there because have always been disappointed with their mixed drinks. It gets really crowded there, especially on the weekends during prime dinner hours.
(4)
Eric D.
Just moved to the Northern Libs and starting to explore the local eats. First great dining experience was at North Third. The food was banging and consistent on my two consecutive nights. Highly recommend the Chicken, Shrimp dumplings, Pork tacos (special), hanger steak and the cauliflower flat bread. The hummus wasn't anything special but otherwise the menu is far above normal bar fare. Allagash White on draft to top it off. It's a bit pricey but worth it and they accept credit cards. Chill atmosphere, plenty of space with an area away from the bar. Healthy crowd but wasn't packed on Wed/Thurs evening. We were quickly seated and had great attentive service. Will definitely be returning.
(5)
Jess W.
My favorite brunch spot! The Thai Chili glazed wings are the best, also love the eggs benedict and shrimp dumplings. Never a disappointment, from the service to the food and drinks!
(5)
Mike Z.
Lets start with brunch.... Great bloody marrys! I normally get an omelette and its pretty good. For lunch and dinner they have what are in my opinion the best buffalo wings in the city. Im a huge fan of wings and I cant get enough of them. I also like their hummus platter and muscles as well. They have a pretty large beer selection ranging from local to famous Belgium selections. The service is pretty good and the food comes out super fast. One thing I dont get is why they open at 4pm for alcohol but not serve food till 5. My buddy and I came in yesterday at 4 after the snow storm, and were starving. We had to wait an hour to get food and it was quiet frustrating. We watched multiple people come in, and the bartender warned them ahead of time that food wont be served until 5 so they left. I was a little bit confused why they have it this way and evidently lose business. I asked the bartender and she didnt have an answer. They should have a limited menu for 4pm when they open so people that are coming in from work can eat with their drinks. It makes no sense to lose customers by choice. Overall its a uniquely decorated, dark atmosphere bar, with good food. Its local for myself and my friends and we come here pretty frequently especially in the summer time and sit outside.
(4)
Mutant D.
This place has a great atmosphere and vibe. I love the dimly lit ambiance, and the old pub feel. The food is amazing, especially the wings. The head chef, Peter Dunmire does an excellent job in keeping the menu fresh and varied. Parking is a challenge, just like any other center city local, but it's worth it. Northern Liberties is a very hot area right now, and this place is a big part of it.
(5)
Mr And Mrs Nurse A.
I live only a few blocks away from North Third but had not ventured in until last night. Based upon Yelp reviews it sounded like a great place to take my visiting guests, but this proved to be a poor decision. Upon arriving, our group of four noticed a four top table outside that was empty, and only needed to have the dishes cleared. Upon asking the hostess if we could claim the table, we were told another party had already laid claim to it. The restaurant was only filled to perhaps one half to one third capacity, and there did not appear to be any party waiting in the foyer or at the bar to be seated, so I am not exactly who this outside table was being reserved for. Having settled for indoor seating, we were marched through the restaurant to the secondary seating area. We noticed upon walking into this area that there were several tables by the front windows, allowing for a nice view, even if not on the outside. Instead, we were seated at a table in the very rear of the restaurant immediately next to the bathrooms, despite a half empty dining room. We again felt somewhat slighted. We were a group of well behaved professional adults, and felt that for some reason we were being tucked away out of view for some reason. Despite our displeasure at the service so far, we decided to order drinks and numerous appetizers for sharing. These included the tuna ceviche, hummus platter, margherita pizza, eggplant fries, an order of "homemade" pierogis and vegetarian spring rolls. Once the food arrived, unfortunately, our experience at North Third did not improve. While I will not say that the food was awful, it was certainly not good. The pierogis were plain and tasted no better than store bought frozen pierogis. The hummus too was simple and bland and compares with any store bought product. The margherita pizza was unseasoned and slightly burnt, and the spring rolls were mediocre at best. The only food item everyone seemed to enjoy were the eggplant fries. These were hardly complex dishes to prepare but North Third managed to ruin all but one. With all of the local competing restaurants to choose from in Northern Liberties, it is hard to believe that this one has managed to stay in business if this is the best they can do. From start to finish this was a poor dining experience and I would surely never recommend this restaurant or return in the future. With so many other great dining options available in the area, I would suggest dining elsewhere.
(2)
Cecelia J.
Great food, great atmosphere, great service. I came here with my boyfriend and a friend on a Monday evening. Our server was very attentive throughout. He gave good menu suggestions and checked on us frequently. The dining area was full of interesting things to look at while we waited, although the food came pretty quickly. We ordered the thai chili wings, oysters, free range chicken, and the trout. Everything was delicious with healthy portions. I will certainly be back.
(5)
Kendra W.
I would NEVER EVER dine here again. This was my second visit, after paying my bill my debit card was not returned to me.The restaurant does not open until 4:00pm, so i had to wait the entire next day before I was able to reach someone on the phone. I asked to speak with a manager who was VERY RUDE and blamed the entire incident on me. He was NOT apologetic at all and even went as far as asking me " how do i know she didn't return the card to you, it's here you can just come get it, whats the big deal". DO NOT DINE HERE EVER!!!
(1)
kate j.
highly recommend trying north 3rd to people with any kind of taste in food! i had only been out for drinks, never to eat, in northern liberties and, because of this restaurant, i will be back! i had the roasted free-range chicken with spinach and mashed potatoes; my boyfriend had the ribs - both fantastic. the highlight of the meal was the brussels sprouts. i'm not sure what was in them except walnuts, but they were sweet and to die for. decent drink selection too!
(5)
Charlotte D.
After driving past numerous nights, I finally decided to try this place out. I just ordered the french onion soup and it was great (but no one messes up french onion soup). Getting to the good stuff---the thai wings are fantastic. They are saucy, crunchy and delicious. The place looks really cool too. Like a neighborhood, funky lit-up place with interesting decor. This would be a great place for dates because the lighting is fun and romantic but the music isn't so loud that you can't have a conversation. And they had Yards Philly Pale Ale on draft--and that makes me love any bar.
(5)
Carol C.
Came here for brunch on a Sunday afternoon. First off, be prepared for some unusual decor. I was eating right in front of a hairy face with a tail, and right behind a mirror getting eaten by a clown with fangs, which also happens to be next to a portrait of some insects fornicating. Now, I acknowledge this place isn't so much of a brunch spot, which is why i'm actually being leniant with the stars (on food alone, this place would've been a 2). The food was nothing special, and actually, was really turned off by the salmon and potato pancakes. They should warn you that it's only four bites worth. Servers are nice and pleasant, but did not inform us of extra charges. I asked for gravy for the chicken and waffles (since they said they were actually out of the normal battered chicken...). Not a big deal, but would've been nice to know prior to geting the bill, and also considering I only asked because they were out of the usual, I think it would've been common courtesy to comp it.
(3)
James B.
Never had a bad meal here. My go to "I don't feel like cooking dinner" spot.
(5)
Kelly D.
I love this place. As a northern liberties resident you are surrounded by places to eat and fabulous brunch. This has become my friends go to location. Its delicious! Breakfast burrito & biscuit and gravy are easily the favorites among my friends, although I never heard anyone complain about anything they've gotten there. The atmosphere is very different from what you would expect at a typical bar, but I like it. They don't really have TVs to watch any games on, which is a shame cause they have great wings, but its really not that type of bar. The service there has always been great and the waitresses and bartenders actually act like people instead of just someone who comes and takes your order and leaves. Definitely a great place!
(5)
Octavio M.
Amazing food!!!! Every time I come here to eat the food is always great. I normally get the crispy chicken sandwich or go with the wings. But today I finally tried there chicken and waffles and it was really good
(5)
Matthew D.
north third used to be my go to spot. i went there for brunch on sunday and had a bad experience. i think i will find another go to spot in the neighborhood. the meals we ordered were a bit light on the quantity. It was bugging me so i asked the server why this is the case (i've been here a bunch and know what to expect). she told me they were running out of food . . . . . huh? you are running out of food, so i get the scraps??? i could deal with them telling me - these are the servings - sorry. do you want to order another meal? but i can't deal with them telling me that they ran out of food - so they gave me the scraps. I noticed the previous time i went that the quality was going downhill, but this was a quick descent to the bottom. don't waste your time on this place. i won't.
(1)
Randi N.
North Third is the best spot for awesome food and drinks at the best prices! The atmosphere is funky and fun. My friends and I went before a concert and the service was speedy and friendly. We had awesome fried calamari and wings! One of my favorite go-to restaurants.
(5)
Michelle B.
Let me start by saying that prior to my most recent experience, I absolutely loved North 3rd. This is the place that I would take friends who were visiting from out of town. Their atmosphere, blood orange margaritas and bloody marys are amazing and I think Jack is one of the kindest and most pleasant bartenders I've met in Nolibs (he gives patrons candy!) As you can see, I've been here enough times to know that my experience on 11/15 was an isolated event, yet I found it so unacceptable that I never want to go back. Around 1pm, I sat at the bar with my friend and we both ordered bloody marys from an attractive brunette female bartender wearing a blue shirt. Everything was totally fine until I asked for water. She pretty busy and was moving around a lot, so I waited until she got closer to my end of the bar and I said ever so politely, "Would you mind bringing us two waters whenever you get a chance?" She appeared not to have heard me, so we just waited a few more minutes until she settled down a bit. My friend then asked her a second time and she flippantly responded and said something along the lines of, "yup - whenever I get a minute." It was now apparent to us that she had in fact heard us the first time, but I guess chose not to respond. This rubbed us the wrong way, but she got another server to get us waters quickly after that, and hey - it was busy. I get it. But then I started noticing her being rude in so many ways that it flat out annoyed the hell out of me. Customers were walking to their tables and she was walking behind them trying to get back behind the bar, but they weren't walking as fast as she wanted so she started doing this swiping hand movement, shooing them to go faster. This happened several times and was even saying loudly and rudely, "EXCUSE ME" and "MOVE!" I TOTALLY UNDERSTAND BEING STRESSED OUT WHEN BUSY - but when people are spending their hard earned money at your restaurant, PLEASE do not treat them like they're an inconvenience. In the midst of all of this, 2 other of our friends entered the restaurant and came to stand by the bar with us to discuss if we should get a table or not. She did the same thing to them, telling them to move rudely, so I said to my friends, "hey - get out of this girl's way because she's being a total bitch." I'm sure she heard me, and I'm not proud of this moment nor do I think it was appropriate of me but...the truth is the truth. She then asked us what our plan was, and we said we would take a table. There was 1 table available in the corner, and she said, "Ok I think that table over there is open," so we started walking there and she said, "Wait - the hostess needs to set the table. Actually, it's fine, go ahead." So we all sit down, relieved to be in the corner and out of the war zone, and the hostess comes over a few minutes later. She proceeds to scold us like children and condescendingly says, "Next time - you need to see me. You really lucked out today but we usually have a wait and you sitting down would have messed that up." We told her that the bartender said to just do it, but she still continued to speak to us like children. We sat there in shock as she went back to the bar and we saw that she and the bartender were staring and pointing at us. This further proved how unprofessional they were acting and made us feel like we should leave - so we did. We all walked out, and as the 4th person in our party walked out, the hostess approached him and said, "What are you even DOING?" Welp - we left and went straight to Standard Tap, where the bartender was amazing and WELCOMING. I've never been treated this poorly at any establishment, nor have I witnessed service industry professionals treating others this rudely. Like I said, I was a huge fan of this place, but I will not be returning. I understand that being short staffed is stressful for employees, but it never gives you the right to treat customers as inconveniences. If you're frustrated at work, try your best not to take it out on people who are paying you. If I was rude to my clients, they'd take their money elsewhere. This is no different. Being rude = losing business. Last thing - I raved about this place to my friend who was visiting from New York. I took him here and I was SO embarrassed that this happened. I think that is awful!
(2)
Carolyn M.
There was an actual rock in my food and the waiter didn't give a shit. Im the least likely to complain about anything but seriously dude. I almost cracked my tooth on a rock in my fries.
(1)
April O.
I come here all the time. Jack is the man and always takes the best of care with us. We were just here to catch the tail end of brunch (which the one barback told us goes until 3:30pm). Then our bartender (larger fellow) told us there was no brunch. Just saying- be consistent. Have your whole team on the same page. And serve brunch until you are supposed to. Instead of having us drive into the city for nothing. Thanks.
(2)
Lola C.
Awesome Sunday brunch! Fun, quirky atmosphere and good vibes :)
(5)
Cordell s.
Roasted chicken, mash potato, Spinach with a Mac & cheese... Hands was da bomb a must buy
(5)
Chaucee S.
I really wanted to like this place, but every time I go there I've been disappointed in their food and drinks. Soggy french fries and bad old-fashioneds. Nice people, just not my cup of tea.
(2)
Julie K.
Never disappointed. Fave place in NoLibs. Never had anything here that was bad.. drinks , food, service always wonderful
(5)
Jack N.
Best tuna burgers! We drive over the bridge from NJ to get our fix. The beer selection is wonderful too, great laid back place.
(4)
Kelsey G.
I'm just going to come out and say it- I don't understand the hype around this place. I've ordered from both the brunch and lunch menus and each time my food was... Okay. Nothing special. The Bloody Mary I had was a gnarly combination of all the wrong flavors. I couldn't put my finger on what it was about it that was so off putting, until a nice chunk of cilantro came up through my straw. Cilantro in a Bloody Mary? No. No. No. A hundred times no. Service is nothing special either. On a brighter note, the atmosphere is nice if it's not super packed and the strange artwork/masks on the walls create some funky vibes. If I were to come back it would probably be for beers on tap. Something you can't really go wrong with.
(3)
Jen K.
Awesome little corner spot! I love how from the outside it looks dark and unnoticeable but once you walk in it it's comfortable and relaxed! The decor is pretty cool! Our female bartender was wearing a mustache! Lol. The wedge salad was awesome! Very fresh. Wings were amazing. My favorite dish by far is the baked Mac and cheese! SOOOOO good! Some one the best Mac ad cheese I've ever had. I had a great experience at North Third! I would recommend it to anybody who's in the area looking for a fun, quaint atmosphere and yummy food!
(5)
Brian P.
Great place. Kitchy in a good way. Great great wings. Good burger. Good brunch. Good beers and cocktails. Just flat out fun and comfortable. Welcoming to all. Solid meal/ value. You definitely get what you pay for.
(4)
Chip S.
This place rocks! I've been coming here for a few years now and have never had a bad experience. The food is great. The staff is friendly as well. If you go, make sure you order the thai chili wings. I'm pretty picky about my wings and am not afraid to criticize. These wings are great! Very meaty and the sauce will make you lick your fingers after each bite. Great beer selection too. Would also definitely recommend to anyone in the mood for a good burger. Try this place. You'll be glad you did :)
(5)
Scott G.
I am done with this place Ok, north third was once a great bar. It used to have good atmosphere and good food. Service has always been spotty but lately is is just terrible. The other night was the last straw. I came in just the other day and pulled up to the bar. The bartender told me that my brother and I could not stand at the bar because we "would not fit". Ok...... would not fit. What the fuck is that supposed to mean? Granted she stated it in the most shitty, go fuck yourself, way possible. But I simply don't get it. Forgive me, but I thought the purpose of opening a "bar" was to sell drinks and make money. The way to do this, or so I thought, was not to make the people who come in (year after year) feel like lowlife / unwelcome assholes. Maybe even make them happy?? I am 42 years old. I have been to hundreds of different bars in many different countries. Hell, I once slid into a bar composed of two saw horses in Iraq! (yes, booze of all kinds is available there) Even that guy had room for me, and I had just invaded his country. I have never once been told I "did not fit". Interestingly, we went directly to standard tap and got much better service and better food. AT A CROWDED BAR I might add. Also, they told me that the bartender currently working at N3rd is an x striper who has, for some reason, been handed the bar. Word on the street is that she is a bitch to pretty much everyone who crosses her path. TO THE OWNER, when other bartenders know that YOUR bartender (who presumably works for you) is known to be a bitch, who gets her rocks off by chasing away YOUR costumers, you may want to have that discussion. You know, the one where you tell her not to do that. Of course, perhaps she was saying that I did not fit the atmosphere. Frankly, I have been kicked in the nuts one too many times by the staff at north third. Fuck them. I will now happily spend my money at Standard Tap, The Abby, Del Frisco's or where ever else I (and my money) are welcome. To north third, you are no longer worth the effort. I will do my best to inform all my friends.
(1)
Nicole D.
I love the quirky decor here, and the service is appropriately attentive. The food is tasty - I love the spring rolls - if not terribly special, and portion sizes are appropriate. The beer list leaves a bit to be desired by comparison to other area spots, but overall this is a nice little spot for an occasional dinner or drink.
(4)
Candace J.
Great place food is great I mean really good try the Asian wings the dumplings the fish taco specials change everyday great soup
(5)
Zachary A.
Great wings and Mac and cheese, service was good draft list didn't seem to impress me but they had bells two hearted bottled so I was happy nice cool laid back environment
(4)
Lindsay K.
Went to brunch here w my family on a Sunday. It was the first time for all of us. We all enjoyed it! Good Bloody Mary's! I ordered something from the special menu - blueberry pancakes topped w whipped ricotta. It was amazing!! Friendly waitstaff too. No complaints here :)
(5)
Catherine L.
Tried and True. Solid and consistent. This place hits the spot always, be it a weekend brunch, late night eats or for an impromptu lunch or weekday supper. I eat and drink here almost on a weekly basis and as my residency in Northern Liberties nears the seven-year itch mark, North Third has stood by me and has rarely let me down. For that, it deserves five stars, all the way. Not to mention: Service always prompt and friendly. Food well-prepared and yummy. Great beer, wine list and cocktails and they always offer up a nice rotating specials menu. As this neighborhood expands, grows, (so fast!) it's so comforting to know that North Third is there: Steady, unique, delicious and thankfully unaffected.
(5)
Chelsea B.
North Third is super solid. We went for a late lunch on a Saturday and easily got sat at a nice big round table meant for four by the windows. The restaurant was almost full with the brunch crowd but our table was nice and spacious. This would be an ideal summertime spot with the windows open. As expected the decorations were quite quirky and it definitely has that daytime in a bar look, but despite the cool level the service was very attentive. We quickly got ice water and two beers (I got the Bells Winter White, and he got the DuClaw Sweet Baby Jesus, which is apparently a beer you don't see everywhere). Then we split a pound of the famous wings (delicious, crunchy, with the perfect amount of spicy) and the crispy chicken sandwich. The sandwich and fries were delicious and huge, but I could have gone without the guac. Otherwise, mmm. This was obviously a hand breaded chicken breast and fresh cut fries, so no corner cutting here. They cleared our plates and then someone else came to clear the table of excess silverware, napkins and used glasses. This is a touch of good service you don't get at a place that isn't trying, and it was much appreciated. North Third, I'll be back.
(4)
Grace M.
This is such a cool spot. Neighborhood vibes. Good local beers on tap and I love the dark and eclectic decor. Reminds me of some of my favorite spots in New Orleans. The neighborhood is cool and a little off the beaten track so the pace is nice and relaxed. The servers were lovely and helpful. In addition to this being a very cool bar, the food was pretty good too. Portions are HUGE--which may or may not be a good thing, at a bar, I feel like it's usually a good thing. If you're not starving definitely opt to share something. If you, like me, are only in town as a tourist, take the trek to NoLib if you're staying a little more "centrally located"--it's great if you want to avoid touristy spots. Feel like a local and then move on to some of the other great bars/eateries in the neighborhood. It's a great excuse to see a different part of town!
(4)
Simon H.
Came here based on the YELP reviews. Here's the rundown: 1. There is no point even coming here on Sunday's before 5pm. Bc that's when the dinner menu becomes available. 2. The place was full of nats (or however way you spell it). 3. Waitress was very short. Maybe that was because the moment she walked in she had to wait on us and was trying to eat her food at the same time. 4. The thai wings (i believe that's what they were called) were great. 5. I got the chicken sandwich, the chicken was an actual chicken breast and very flavorful. Large enough that I knew immediately I couldn't finish the other half. 6. Drinks were OK. All in all, this place was fine. Nothing to remarkable.
(2)
Stephen R.
I don't normally write bad reviews, but I did not have a good experience at North Third. Maybe if things changed I would go back someday and give them another chance, but for now it's a 2 star place at best, especially given the competition in Northern Liberties from better bars. My wife and I were here recently with our two best friends and we walked in based on a recommendation from sources like Yelp. Unfortunately, we had a really bad experience with the female bartender. She was a tall, thin girl, with short (not past her ears) brown hair, who spent more time leaving the bar to flirt with the kitchen staff than handle our orders. When she was manning the bar, she was downright rude. We came in on a weekend as a Phillies game was just about to start and we asked her if we could change the TV to the game (a European soccer game was on). She told us no, because other patrons were watching the soccer game. I can deal with this because, after all, they were here first so we have no right to change it if they are watching it. My problem is that then she starts talking to the people sitting at the bar and watching soccer and makes fun of us for wanting to change it to what she called "a boring sport like baseball." We weren't in on the joke either; she just walked over and started laughing at us with them. OK - so let me get this straight: this is Philadelphia, but you're going to make fun of ME for wanting to watch the local baseball team over a SOCCER game that has no bearing whatsoever on anything local. Talk about hipster trash. She was the epitome of the hipster, "what I enjoy is superior to your interests," ridiculing, judgmental bitch. (Sorry for the language, but it is an appropriate word). One of the worst things is, I tried to make nice with her little sideshow and complimented the drink she made me (it was very good) and she just shrugged it off. Well, enjoy not getting a tip then, loser. It's unfortunate, because I never got to try the food at North Third; I was too angry about the rude bartender. The owners should keep an eye on their staff, especially her (firing her would probably be better), because you can't imagine how loyal I am to my favorite places. I enjoy going out and spending my money at bars all over the city, but I won't be back to North Third any time soon. I recommend you go to the Abbaye down the street, instead, for great service and spectacular food.
(2)
Foxy B.
my review was written in oct 2012, but was not posted: here it is First off- the people who wrote about sullen employees but didn't have "bad" service should stop complaining. although their review was funny it was not accurate. while most of northern liberties is filled with hipsters that cannot find a job with their art degree, this place had friendly employees and great speedy service. I've been there a few times. Amazing service. prompt and knowledgable. Bread and split pea soup were so yummy on a cold night which we followed by the pulled pork tacos- best I've ever had. And perfect meal - lamb burger with arugula and feta. Everything tasted great, atmosphere was dim and cozy and on the way out I smelled someone else's wings and considered getting an order to go because I was stuffed but they smelled absolutely incredible! Go here- great food, service, atmosphere. A++++
(5)
Hector N.
Been coming here for the last like 10 years definitely my favorite restaurant/bar in Philly. Always consistent. Food & drinks are amazing. The crispy chicken sandwich is my go to dish.
(5)
Lauren C.
I've been to this place millions of times for drinks, but I went last night to meet a friend for dinner, and now I love it even more. The hostess made me wait for my friend to arrive before she sat me, which was a bit awkward, but it resulted in us getting a cozy table for 2 right by the window, perfect for catching up, so it all worked out. My friend and I sat down, and instantly began to catch up. I already had a beer from my 2 minutes at the bar. She needed one. She ordered it, and it took a bit to arrive, but the place was poppin' for a Tuesday night. We split the special- eggplant fries. I expected it to be the fleshy outer part of the eggplant cut up to the size of typical french fries. They came and were much bigger, very hot, and really tasty. I cut them in half to the size I was expecting in an effort to speed up the cooling process. They had this chipolte dipping sauce that was really awesome too. I definitly ate the vast majority of these... so sorry to my friend! For dinner, I had the mediterranean platter. I expected it to come as a blob of hummus, a little pile of feta, a few slices of tomato, a few slices of cucumber, a few olives, and then some pita bread off to the side. What i received was a scoop of hummus with 3 olives on top, and then this cucumber, tomato and feta salad, with pita off to the side. The salad was cut a bit big to work on top of the pita... or maybe I have a small mouth, but honestly, I doubt it. The veggies were really fresh and tasty. Its pretty tough to get a tasty tomato around this time of year, so i was impressed, and just jammed everything into my mouth anyway. Also noteworthy is that the salad had very few seasonings/ salt/ pepper/ olive oil etc. Also, the chunks of feta, similar to the veggies, were quite large. I cut them up. Overall, I was pleased with the taste of this dish. Our server was really nice, and kind of left us alone which was exactly what we wanted. She was attentive, and available when we needed something (like our check or another drink). I really enjoyed this meal, and will add it to my list of awesome beer bars in the city. Defintily worth checking out again. Also piquing my attention was the brunch menu.
(4)
Lindsay H.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. I'm a fan of their stoli doli martini. It's essentially pineapple infused vodka in a martini glass. Delicious. Can't really go wrong there. They also have some great wings and a tasty burger as well. That aside, they have some seriously wacky decor on the walls etc yet somehow it works. Don't ask me how! Absolutely check it out if you're in the neighborhood!
(4)
Mallory D.
North Third has all the trappings of a future hot spot of mine; super awesome beer list, decent wine list for when the mood strikes, and a good balance of bar vs. real food. The decor is also super cool...kind of a mix of pirates, skulls, & eagles. I'm down. They also have an adorable outside area to eat. The salad I ordered (chile glazed chicken salad) was right on. I will be back my friends!
(5)
Mackie E.
Let me jut put it out there. This is my favorite restaurant in Philadelphia - it's weird decor, great service, awesome drinks and consistently delicious food. I have been coming here semi-regularly since 2007. It is always awesome. It's a great restaurant for everything. Date night - perfect. Brunch after visiting the farmers market- awesome. Need to take your mom out to dinner and she's kind of picky - BOOM! you found your place. The service is always on point and the servers are all very cool and knowledgeable. The walls have the strangest array of christmas lights, weird masks, pictures, and other random things. I still don't think I have found all the hidden decor oddities here! It's actually kind of a fun game because every time I go, I find another item that I have never seen before. I have tried almost everything on the menu. The absolutely only thing I would recommend switching out is the bread on the chicken sandwich. It's boring and kind of hard to eat the sandwich. Other than that I can say the wings, ribs, pulled pork, fries, tomato soup, bibb salad and burger are all really great! Oh and I forgot to mention that you should check out the specials also. The one dish that I force myself to order every time I go there are the spring rolls. I just love the sauce, slaw and rolls. I mop them up. In all seriousness, you need to be eating here.
(5)
Charlie C.
Love this place for date night. Really intimate setting and outdoor seating too when it's nice out. The only thing on the menu we can go off of is the fish sandwich. It's beyond amazeballs! Everytime we go it's a special on the menu but it never leaves the menu thank goodness. The drinks are strong so prepared to be plastered.
(4)
H. I.
Love this place for it's wings and baked mac n' cheese. They serve food late night which is a plus. I like the space, it's small, dimly lit and has an eclectic neighborhood vibe to it. Would definitely come here for food if in the area. Service is also friendly and quick.
(4)
Rich P.
Had a late dinner here after starting the night at Standard Tap. It's a nice atmosphere. Our server was a good guy with a very good sense of humor. Beer selection is above average. We got both the turkey and the blue balls. Probably a mistake as I was too stuffed to finish my entree. I actually thought the blue balls were the better of the two. For my entree I got the alligator sausage with fries. It's was good. I would go back for sure.
(3)
H T.
I've been here a few times and the service is really hit or miss. Sometimes it's taken up to 45 minutes to get my food. If you do decide to go here though, their Thai chili wings are phenomenal!
(4)
Jacob T.
Confession: I've only ever ordered the Thai, chili-glazed wings from North 3rd. Well, that's not true. The first time I went I got the wings AND a sandwich. All subsequent visits have ended with me and a plate of bare chicken bones. My girlfriend always gets a salad when we go to North 3rd, which I inevitably skim some of. Their salads are awesome. Last night she got a smoked trout and shrimp salad, paired with arugula, shaved fennel, and a touch of perfectly-balanced creamy, unidentified dressing. While good, even great, the salads at North 3rd don't compare to the Thai, chili-glazed wings. The wings are, quite simply, my favorite wings. Sweet, spicy, meaty, crunchy, peanuty, awesome. And at $10 for a lb., they're reasonably priced. Next time I go, maybe I'll try something else. Wait...no I won't. Go to North 3rd. Order their Thai, chili-glazed wings. Repeat.
(5)
Erin B.
The first time I visited N3, I was slightly annoyed at all of the bare boobs and prop spiders on the wall. What would make (my now) husband think that this was some place that I would want to eat? But then they brought out the clams in an amazing broth with jalapeno peppers and cilantro and I no longer minded the walls clad w/ the photos of bare boobs, spiders and bats. Before we realized that we needed to branch out and try new places, we were frequenting N3 on a weekly basis. Some of our faves: - Thai glazed wings - Clams - Mulled Wine - Wedge Salad Thinking about those clams seriously makes my mouth water!
(5)
Joanna H.
It's a great place to get bar food. I rarely eat in Northern Liberties and/or Fishtown area and decided to go for North Third after getting recommendations from my friend. My friend and I shared the thai chili? wings. fries, and chicken quesadilla These were all good but nothing wowed me. the Asian sauce for the wings were great because it wasn't too sweet. the quesadilla had lots of chicken inside. Fries were really good! The dipping sauce for the fries was awesome! North Third was a good experience but I would not go back because nothing was that special (except for the fries dipping sauce and the great service).
(3)
Nikk K.
Have been a regular here for some time. My husband and I absolutely love North Third. It is a summer time staple, we walk over from Fishtown with the little one and are able to sit outside, enjoy dinner, and take a nice stroll back home. Every time I have been here lately the specials have blown me away. I recommend the the duck, any special involving duck has been delicious! The mulled wine is currently a favorite as well. Wait staff, environment and energy are all right on and always pleasant.
(5)
Rachael M.
Consistently good, sometimes very busy and loud. Never disappointed. Eat here approximately once a week and always enjoy the specials.
(5)
Lauren B.
The food here is SO DELICIOUS. The kitchen wasn't opening until 5:00pm, but they were happy to seat us and serve us drinks when we arrived at 4:45. Our waitress took our order as soon as the kitchen opened and was very attentive. I had the tomato soup off the regular menu and a spicy honey chicken sandwich, which was one of the specials. The tomato soup was described as coming with "grilled Vermont cheddar cheese." I thought that meant there would be cheese on top of my soup, but no. IT ARRIVED WITH AN ACTUAL GRILLED CHEESE SANDWICH. It was awesome, obviously. And the soup itself was so creamy it was orange. My chicken sandwich was great too, huge and fried and topped with diced pickles (!!) which I loved, but might've been hard for a pickle hater to pick off. And the French fries reminded me of boardwalk fries. Highly recommended! I can't wait to go back.
(5)
C.J. S.
Over all a great experience. Food was very tasty, service was timely and knowledgeable. Beer selection was top notch and current, and the place has some amazing art. Great place for a date or just grabbing a beer.
(4)
Kylie F.
Solid brunch option for Philadelphia diners! The chili, cornbread, egg combo for $10 is my go-to winter brunch craving. The smoked salmon Benedict, $12, is the perfect portion and I love the addition of arugula. The bloodies are a must try but stay away from the brunch cocktail special with raspberry, St Germaine, and champagne. The fish and chips and burger are also excellent dinner choices. The outdoor dining and legit beer options make this one of my No Libs favorites.
(4)
Sean G.
Great atmosphere and hospitality. Good beer selections and amazing food. Best wings I ever had in a long time. For amazing food, this is the place to be.
(5)
Kathleen D.
I've enjoyed hanging out at this place. Oh, the first time was exciting cause some pink shirt wearing popped collar preppy types tried to do a drink and dash- there was a chase! Sirens! I wonder if they caught em, the freakin scallywags. Anyway, I never received any update on that triflin' crime attempt because I pretty much didn't return to North Third for almost a year. And that brings us to the present day, or really, thrice in the last couple of months. (An opportunity to say, "thrice," how I relish you.) There's a good array of quality beers at North Third, and I've happened to find a comfortable nook in which to drink them. It's like all have stated, the atmosphere and decorating are all macabre-yet-festive in that Day of the Dead kinda way. Spooky yet sparkly, plus that portrait of the big healthy mams. I understand why so many feel the need to mention them. Cause they're like right there. I might start staring off into space, and shake my head, snapping back to...and I'm staring at them. I feel like a creep... I'm telling you, I was just sitting there, zoning out, waiting for my calamari or fries. That's all I've tried as far as foodstuffs, so far. I'll see about changing that soon because, as for at the calamari and fries for a quickie bite, they well passed muster. Both perfectly crispy and seasoned. The calamari was cooked just right too, good going. Really, what I've mostly done here, is drank in the dark. I do mean that in the most macabre-yet-festive way.
(4)
RD B.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. Try the brussel sprouts, they're to die for!!! Stop by if you're in the neighborhood! I'll be back!
(4)
Julian P.
First time there was a positive experience. We only waited 10 mins for a table outside on a Saturday around noon and grab beers from the bar prior. Quirky decor, solid beer list, and friendly staff. The fried fish BLT was excellent...good size piece of tilapia with an awesome caper tater sauce. We will likely be back for brunch and to try the Bloody Mary.
(4)
Leigh O.
The wings here are SOOO good! Stop by just for those. I like this place because I've always received very friendly and quick service and everything on the menu has always been solid. Drinks are okay. Lovely chill atmosphere. I will be back to try out their brunch.
(4)
Hollei J.
Drinks were good. I had an apple martini. Being someone who doesn't eat meat it is very rare to find any type type of fish burger. So I was shocked to see a tuna burger on the menu. I added cheese, and got the wasabi mayo on the side. THIS BURGER WAS GOOD. Definitely something I would go back for especially. Self seating is a plus. It could be a little brighter. But I will be returning.
(4)
Danie R.
This is third in my series of favorite bars in Philadelphia, also another "stumble home bar." I lived on Green St, and worked in Liberties Walk, so many nights a week I would stop here on my way home for a night cap. It's not too busy during the week, late night, and I like that. I want bartenders to make money but I don't want to fight for a beer. This place has a good balance, I think. The more I think about it, the more I love North Third. They actually make their pierogies in house now, which are pretty good, but I love Syrenka's. Since moving, I'm obviously not a weekly + patron anymore, but I still find myself here sometimes when I am back in town. I can't say the same about JB's or Good Dog, so that says something, ya? Especially since I stay closer to JB's than anything else! Also, it was here that I drank a draft pint of Ommegang Obamagang. Cherry chocolate stout to go with my brunch. They get some really cool, special beers in here.
(4)
Jessie A.
Been here twice, both times were excellent. Must say they have awesome buffalo wing's. All the sandwiches are banging, and the portions are generous(which is good for me).
(5)
S L.
Seriously the best Bloody Mary in the area, hands down. In fact, I can't think of a Bloody Mary anywhere (coast to coast) that is better than North 3rd's. The food and service are always good, even at the busiest times. Minus one star for a lack of vegan options. But seriously, get the Bloody Mary.
(4)
Amy B.
I used to love north third. I mean love, I even continued coming here after the server LOST my debit card while paying my check. I was here a week or so ago and found the service and food to be meh. The servers have always been slightly surly, but that has increased. Our food was meh, the fish tacos were absolutely terrible. Pretty much fried fish stick with some lettuce on a tortilla. The veggie spring rolls tasted different then they had before, & their calimari which I had previously raved about was very fishy tasting and rubbery, the red sauce to dip was equivalent to ketchup.
(1)
Brian H.
Add this place to the list of "places I would have never found if it wasn't for YELP". I was thinking last night after a long exhausting weekend, I wanted (1)neighborhood place (2)warm (3)low-key (4)good beer selection (5)selection of food from sandwiches through dinner entrees as I felt a little undecided at the time. I found it all at North Third after searching and reading reviews. There was a nice sized dinner special menu to add to the well rounded regular menu. 5 stars - Beer selection. Ten beers on tap right in front of my eyes at the bar and I could have had each one of them (back in the day I would have ;-), the choice was varied and a very good varied. I opted for the very hoppy, fresh Stone IPA. 5 stars - Service. The bartender was helpful, friendly, attentive and quick. Thank you. 3 stars - special App, pulled pork tacos. A little dry and a little less pulled pork than I wanted, but adding some sriracha sauce livened it up. 4 stars - Tuna burger with Asian spices and sauce, served as requested - rare, and you can taste the flair of the ginger. Very very nice. 4 stars - Fries were plentiful, hot, great dark brown color, I wish a little more crispy, but good fresh potato flavor. The person next to me at the bar had the Southern fried chicken. It looked and sounded (yes you can hear the crispiness when being cut and bitten into) wonderful....ok, next time :-) Street parking in Northern Libs was not a problem on a Sunday night.
(4)
Brittany P.
sit outside at your own risk. lol i had a friendly insect crawl up my leg while sitting outside, which is natures issue, not north 3rd. everytime i come here, im impressed with the food! never had grits before and my server suggested i try them with cheese, to die for. good service. never really had to wait
(5)
Danielle D.
From the outside it looks like your total typical city bar however when you walk inside there are cool trinkets everywhere. Including 2 flying eagles and pictures or naked people that remind you of karma sutra or titanic. It has kinda mardi gras theme to it. Super cool and fun to look at it. The food is amazing. I was really surprised with the eclectic menu and all the different offerings they had. Also you are able to buy a pint glass for $5. This is actually a deal when you have been drinking for 4 hours there. lol They have a great liquor selection.
(4)
Bridget F.
One of my favorite places In Philly consistently! The service is always great here. I love sitting inside and outside. Inside they have awesome decor, I love the eagle over the bar and all the random piantings..they all kind of go together. And if it's nice enough they open the windows! It's kind of dark inside, gives in an intimate feeling, relaxed, cool vibe. All the food is awesome. They're specials are always on point. The best salads I've ever had, different ever week.. I've been there so many times I can't tell you what my favorites are because everything is so good. And they're bread pudding desert... Try this. Also they dont play music real loud so you can actually have a conversation! But really, go here!
(5)
Drew S.
Unreal brunch specials. I happened upon the Ballpark Special and teamed it with a nice hoppy beer (from their amazing draft selections). I'll definitely go back to this place when I return to Philly. If they don't have the same special, I'm more than confident in their regular menu items that I drooled over when scoping out the plates of other diners. This looks like a great local find for just hanging out for a drink at night too.
(4)
Raph D.
Went there late, food was fantastic, and the drinks were good and well priced. Certainly hits the spot.
(5)
Rosie C.
Had a fantastic meal here last night! Loved the funky decor (an eagle over the bar, strange masks on the wall), the mood lighting, our friendly server, and the tasty food. We arrived at 8, and were a little sad that a couple of menu items were already sold out for the night, but I suppose it was a good sign that everything was fresh. We tried the filet and crab cake, which was a HUGE bargain at $22, and the wedge salad, which was a good size and drenched in dressing and fresh blue cheese. The margarita mojito and the blood orange margarita were both tasty, and just $8. I don't know what prices are like all over Philly, but coming from Manhattan, I couldn't believe we could get such great quality for that price. I will absolutely be back next time I'm in the area!
(5)
Amanda G.
FRIED CHICKEN! LAMB BURGERS! Do I have your attention? Last night my husband and I ate at North Third and even though the decor was a combination of trendy and frightening, the food was nothing short of awesome. We ordered the pierogies as an appetizer. They came out smothered in sour cream and onions, and while they had a little bit of browning on them, it wasn't so much that they felt chewy, burnt, or crunchy. Definitely a good start to the meal. For my meal I ordered the fried chicken, mashed potatoes, jalepeno cornbread, and cole slaw special. The fried chicken was really good - I'm confident that there was honey on it, which made it just a little bit sweet. The mashed potatoes were so smooth they should have been called whipped/beaten/pulverized potatoes. The jalepeno cornbread was a little spicy but, like the chicken, also a little bit sweet. The texture was perfect - not dry at all. I even ate some of the cole slaw, and I am not a cole slaw fan (I hate the creaminess/thickness of it). My husband got the lamb burger with feta and arugula. The lamb itself was medium-rare and the portion was pretty large. The amount of feta on this thing was obscene, and the bread that held it all together was perfectly soft but supportive. It came with a side of fries that were well seasoned and he ordered a side of brussel sprouts also, which we both enjoyed. What I wasn't really a fan of were the cocktails. I started with the blood orange margarita and it was only OK. I've been eating at a lot of Mexican joints lately and this margarita didn't stand up to some others I've had. I then went with the "Stoli Doli." WHOA!! That thing was straight up liquor with like a teaspoon of pineapple juice. I couldn't finish it because it was just way too strong. Overall the food here was spectacular. There wasn't one thing I ate that I didn't like. I certainly would return!
(4)
Samantha B.
Very unique place...boobs everywhere. Chachkes covering the walls. Friendly staff. Came for brunch with my boyfriend and another couple this past weekend and wasn't disappointed. Had a few mimosas, good food, good company...what else do you need? We shared the wings to start, they were awesome. They had a sweet thai glaze and were sprinkled with peanuts and cilantro. Huge fan of cilantro, not a huge fan of wings, but was a fan of these. Great start to a weekend brunch. I ordered the french toast, mainly because it was the only sweet thing on the brunch menu, but it was great. Other things that were ordered were chili over cornbread, biscuits and gravy, and the crispy chicken sandwich (which was humongous). Everyone seemed fairly pleased with their meals, but the atmosphere of the bar stands out in my mind over the food.
(4)
Joseph C.
This is one of those places I've been going to since long before I started Yelping, so I never got around to writing a review. Over the past 7 years I've had some of the best nights of my life at North Third. The beer selection is always awesome. The ambiance is funky and fun. The food is always impeccable. Brunch, lunch, dinner, late night drinks and appetizers ... it doesn't matter what you go to North Third for, expect an awesome time.
(5)
Caitlin V.
North Third isn't a bad place. It's pretty enjoyable especially during the day when the windows are open and the sun and fresh air are coming in. So what's with the three stars? GOOD: Hostess had a smile, as did our server who was nice and gave good service. Our food came out SUPER fast (the place wasn't packed yet for brunch, so we got there at a good time). I got a breakfast burrito that was smaller than some others I've had, but probably just the right size for my stomach to actually be able to finish. Came with potatoes, too. My boyfriend got the 2 eggs, meat, fruit, and toast for $7. Mango mimosa was yummy. MEH: The Monster Mary wasn't that monstrous. I wasn't expecting a large size, but something that made it earn that name. Really spicy? Have some sort of crazy garnish? Nope...just a regular bloody mary that was actually on the weaker side. Also, by the end of our meal, the place had really started to fill up. Mind you, there were still open tables, though. We were waiting for our server to bring back our check so we could leave, and the busser came and not only removed everything single thing from our table and made us feel rushed to leave (remember: there were still open tables), but told us he had to move our table. He couldn't wait the 60 seconds until I signed my check and left? Just really bothered me.
(3)
Ami O.
Always a good time. Good food. Good people.
(4)
Teresa R.
Usually love this place, but lately the service sucked! And god forbid you try to order for pickup they are so rude OR put you on hold for the rest of the night! I understand it's a mostly eat in restaurant but your food is good, people are going to want it to go if they've had a long day. But that is just not okay with the servers/bartenders answering the phone. Straight attitude. But if you do eat there, pierogies are your best bet.
(3)
Emma F.
Third North has the best bloody marys in Philadelphia. It's a spicy salad in a pint glass with vodka. And pretty inexpensive, too! The other cocktails are surprisingly good as well. The mojitos, blood orange margaritas, and mulled wine are all only $5 during brunch. Sure, you'll be a little tipsy, but why not just walk over to 2nd street for some daytime bar hopping when you're through? The decor in North Third is really fun and the bartenders and staff are pretty nice. For some reason I can't quite recall (I was on my third mid afternoon cocktail) they stop serving for a while so the staff can change. It's a little inconvenient, but just order a few drinks before they make the change and you'll be all set.
(4)
pracheta t.
We came here for brunch on Sunday morning and I was surprised at how big this place is. The hostess escorted us to a table in the back and even though the sun was shining for the hour that we were there I was still straining to see the menu, my food and my date. I can't really imagine the lighting situation at dinner/drinks but I probably wouldn't be too thrilled. We easily ordered because we almost always get the same thing everywhere and the food came out fairly quick (which today was a plus because we were starving, normally I'm wary of food coming out too fast, but whatevs). My english muffins were burnt to a crrrrrrisp and totally unacceptable. Without even trying them I asked the waitress if it wasn't too much trouble to get not-burned muffins and she apologetically took it back. She came back literally 2 minutes later and was really nice about it. I also hate sending food back because let's be real here, who knows what happens in the kitchen. Anyway, we ate and it was pleasant. Nothing to rave about - hence the 3 stars. The decorations were all over the place - scary, fun, weird, cool. I might go back to check out the bar scene but I wouldn't mind skipping out on this place when it comes to brunch.
(3)
Kelly P.
sup, north third? you're lookin pretty sexy. due to the fact that each and every time i have been here i've pregamed -- liberally -- elsewhere, i always enjoy myself. that's not to say it wouldnt be just as glorious sober and with all my faculties. i'd assume most people function just fine at these sorts of establishments without first downing daybeers for little to no reason on a sunday. check it out for yourself, see if i'm lying. oh and thanks for not judging me while i order and NOM the hell out of some mashed potatoes, pizza, and fries. yeah.
(4)
Francis U.
Good for pint...the brunch was 'not so much.' I'm a fan of the controlled randomness of the decor. It's what Friday's and Applenuts go for, but fail miserably. Interesting and original art festoon the whole of the establishment. There are a few winners on the menu...the tuna burger springs to mind. It's real tuna, so one can order it as rare as one likes. In my case, I'd be happy to hit the filet with a hair dryer and call it done. It's served on brioche and accompanied by a genuinly hip aioli. Spot on. The brunch was mediocre at best. The mixed drinks are pricey, and food was a cut below expectation. I once tried using this (brunch) as a platform for a business meeting. The mistake was mine, but certainly won't be repeated. The staff is a bit too...'free spirit, modern, hippy, urban' for any sort of professional engagement, and restaurant gets incredibly loud when it's full. Brunch was a fail. Have a pint and a bite if you're in the neighborhood. Do your business and drink your cocktails elsewhere.
(3)
Vinny P.
North Third, positioned at 3rd and Brown in the No Libs is a great establishment in the Philadelphia food/beverage scene. The place is vibrant, fun and uniquely styled. I guess you can call what they have going on a "death" theme. I've at least always referred to it that way. All the creepy stuff on the walls/ceiling/doorways make you feel oddly comfortable. The people who run this place clearly have a sense of humor and style. The food here rocks. I've had the pleasure of trying all manner of meals here. Their brunch for instance was my first exposure to goat cheese and smoked salmon in an omelette. Needless to say I was hooked. They also make a mean bloody mary. So mean, that I had a second one just to make sure it was really that good. Per pranzo (lunch to the english speakers) I've had a chance to sample salads/burgers and wings. The burger here is definitely solid and stands up to most other gastropubs in philly. The wings came with a fair bit of spice but not enough to make it painful. Recently dinner consisted of a proscuitto stuffed pork tenderloin and a lamb masala burger. I had to give the nod to the LMB. It had a flavor unlike anything I had ever had between two slices of bread. At first bite I tasted the tenderness of the lamb burger, perfectly cooked. Next came the blast of spice. It was awesome, like a punch in the face. The roll was fresh and the lettuce and tomato wrapped the whole thing together. I sipped on my Jameson and was thankful to have such great food at my fingertips. Thank you North Third. You've got another loyal fan.
(5)
David A.
With Honeys wait an over an hour we gave this place a shot. Had the dog and ate outside, which was nice. Service was good and this place did not disappoint. We shared the peanut butter waffle with jelly sauce which we had as a starter and was delicious. I had a breakfast burrito which was good and my daughter loved her hamburger, which was cooked perfect and served medium rare as requested. She rated this burger right up there with Royal Tavern. Fries were really good as well. My other daughter had a salad with grilled chicken. The chicken was moist and tasty.
(3)
Candace W.
I like this place..not in love with the service, but the food is comforting and affordable. The chicken Cobb is delicious. Usually parking is good and the atmosphere is nice. Some patio seating available; well stocked bar.
(3)
Enid C.
I don't know if I'd ever come here during daylight hours - the odd decor and trippy paintings would probably interfere with my food-and-drinkery. But when you go at night, the ambiance is so inviting for alcohol consumption, and suddenly all the strange decorations and nude images become delightfully charming. The beer selection is extensive and the featured drinks change regularly. The place is a lot bigger than it initially seems, so it's a great place to bring a crowd, even if it gets a bit rowdy on certain nights. The food is everything I want bar food to be like. From the spicy mustard with the fries to the delectably oily onion rings, these munchies are superb. If you're in the mood for sweet, I'd definitely recommend the chocolate bread pudding. I also once ordered vanilla ice cream and splashed some chocolate stout over it. Sometimes I have really good ideas. If North Third ever got an outdoor patio (or just took the one from Standard Tap), I might never need to find another bar in Northern Liberties again. Truth.
(4)
Rob W.
This is one of my favorite gastropubs in the city. It doesn't hurt that I only live a few blocks away. I've had everything on the menu twice. Wings are outstanding and it doesn't matter if you order thai chili or buffalo. The burgers are thick and juicy. The crispy chicken sandwich is everyones favorite. Brunch is great too. Try to visit on a week day as it can get busy at night.
(5)
Megan T.
This is my favorite gastropub restaurant and I compare every Gastropob to their high standards. Go here. Bring everyone you know here. Boobs to the wall amazing ;) The end.
(5)
David T.
Food is always pretty good and prices are reasonable. Last night, however, my wife went to use the restroom. On the way there she and the bartender (who was carrying a stack of dirty plates) walked into one another (neither were at fault). My wife courteously apologized. The bartender, however, should have asked if my wife if she needed a napkin (dirty plates) or at least excused herself. Instead, she rolled her eyes and continued to walk. Not cool. Would've expected better service
(2)
K J.
I've been going to North Third for some time and it now become a sure bet to get some great food and beer with a bunch of friends. Been here for both brunch and dinner and they both don't disappoint. Beer wise, they have a great selection of beers, from regional IPA, stouts and lagers. As for food, it's very strong, the monte cristo sandwich comes to mind, but their other dishes are good too. It's really the food that makes North Third stand out, probably one of the best among the bar/restaurants scene in Philly, certainly in no libs. It's great for groups, has outdoor seating, and prices are very affordable. N. 3rd is one of my favorite spots in the city!
(4)
Mary M.
Great place with great atmosphere. The decor is uber-eclectic and arty but in a fun cluttered type of way. I've had a few things on the menu and have never been disappointed. We like to come here and watch Phillies games if we can grab a seat at the front bar.
(4)
Anna D.
One of the best breakfasts I have ever had! I had the Vegetable Samosas with curry sauce and mango chutney. Normally comes with 2 fired eggs but sub. for egg whites instead. I was delish! My friend got an mushroom spinach omelette which she also loved. Great Bloodymary as well. The servers are a little strange. I'm going back next time Im in Philly.
(4)
Frank B.
First let me say I have been a big fan of this restaurant. But last Mon. Pre Joe Bonamassa my wife & I went for dinner. Appetizers were tasty, wine ok & beer good. I had pulled pork sandwich served with fried onion rings. My wife fish & chips. My sandwich tasty but the onion rings & I love fried onion rings were so greasy I could not eat them. My wife's French fries ok, side salad served with no dressing but the fish was so greasy when she cut into it oil shot out. She took off breaking & ate fish which was not terrible. My hope is this was an aberration as I still like this place.
(2)
Eric B.
I heard about North Third through yelp. Most of the reviews were positive so I was looking forward to checking it out. I went on a Saturday night. Surprising it was not crowded. The atmosphere was really nice. It was really dark and cozy. The music was great also. The staff was friendly and not over barring. I hate when I'm out with my lady and employees are constantly interrupting our conversation. I know they mean well but it's still annoying. The food was excellent. I had the crispy chicken sandwich with fries. My girlfriend had a bacon cheese burger topped with a fried egg and bacon. She had no complaints. The drinks were more than reasonably priced. A little more ice in the drink than needed but that's an easy fix. I will most certainly be back. Their brunch looks good so I'll probably try that next. There's nothing else that really can be said that other yelpers have not said already. Great place, highly recommend it if your in the northern liberties area and enjoy a mature crowd good food and drinks.
(5)
Alie A.
I like this place a lot! Good bar food and burgers. Large beer list, too. Casual enough for a group but nice enough for a secluded meal. Never one to miss out on seafood, I had the ahi tuna burger with wasabi last time I was here. Wow. Cooked perfectly and melts in your mouth. Great little spot in Northern Libs.
(4)
Bruce W.
The decor is amazing, I will upload some pics. Drinks were not water down. Food was out of this world. Service was perfect.
(4)
Janine F.
North Third NEVER fails. I have been there dozens of times for breakfast, lunch and dinner - and have savored every meal perfectly. It's simple, attentive servers + spontaneous specials = great restaurant. The boobs on the wall are just an added bonus :)
(5)
John H.
Best burger, great drinks and friendly staff....what else do you need?
(5)
Adam F.
Solid bar/restaurant. Often gets overlooked to Honeys for brunch (for good reason - Honeys is awesome) but still offers some great options and plenty of booze. There is lots of seating inside and outside, so usually there's no wait. Thai chili wings are a must try. Breakfast burrito is solid (get it with Chorizo). Huevos rancheros are good too --- also ask for Chorizo on top.
(4)
Alex G.
Cool bar thats part all-american, part random, with a flair of hipster. Simply amazing dry rubbed Thai basil peanut encrusted wings. Best wings in the city. Also a great local beer selection. Highly recommend the Lost Abbey as well as the Weirbacher Slam Dunkel. The only thing I didn't like was the quail. Couldn't tell if I was eating chicken, beef, or tofu.
(4)
Dave H.
Community service builds healthy appetites! A team and I finished packing food boxes for Philabundance and since we were already in Northern Liberties, we headed to nearby North Third for good eats. They have a full bar (which some of us took advantage of) and had ample seating for our party. We sat near one of their many windows which light up the indoors well. Their dining room is decorated with many pieces of art of mixed styles. It was early afternoon so most of our group opted for brunch and breakfast foods. I ordered a hearty plate of eggs (sunny side up, of course), sausage, toast, and potatoes. The sausage cuts were HUGE! I ordered a fresh glass of OJ to wash it all down. The fresh fruit that came with my dish was a nice touch. All they had for spice was Tabasco unfortunately - wish they had a little more variety with hot sauces, but oh well... At North Third I got my money's worth, and that meal fed me for the rest of the day. Worth a try.
(4)
Lindsey E.
Again! I came here for the first time a few weeks back. loved it. I brought my brother who is a foodie visiting from FL. We came for dinner this time SO good! We started with the fried green tomatoes with the peppercorn ranch. It was a special that night. We felt really bad when the table next to us ordered it and they had sold out. I had the truffled mushroom flat bread (the bomb!) and my brother had the honey glazed chicken sandwich. He's still talking about it. The decor and atmosphere is awesome and the staff was great! This will be my Philly go to... every time.
(5)
Toni M.
Found out about this place bc we have friends that live a block away from the restaurant. It's a small spot in the corner and the decor is very eclectic just like Silk City. The hostess greeted as soon as we came in and since not everyone in the party is present she offered for us to wait by the bar. The bartender greeted us right away and asked if we wanted anything granted the bar is busy! We got our drinks and 10 mins after, the hostess told us our table is ready (everyone in the party is present). We sat down and the waitress is on cue about welcoming us and asking if anybody need drinks. We ordered after about 10 minutes. My bf and I ordered the marinara mussels while the rest of the party ordered the tomato soup and the butternut squash soups with a side of grilled cheese! Our mussels was delicious! It was not smothered with marinara, which I liked, and it came with half baguette. It was a perfect, light, starter dish. I tried our friend's tomato soup which I think I'll order next time. It was again just right amount of tang and it was hot and cheesy and creamy and I wish I ordered it too! The entrees came in fast after we got our starters. I ordered the special: grilled trout with asparagus and mushroom risotto and boy, I finished my plate (blushing)!! The risotto was cooked perfectly; it was creamy, flavorful but just right to not overwhelm the fish and it had good chunks of asparagus and mushrooms in it. The fish was also delish; it was flaky and seasoned lightly. The two were a perfect pair for each other that's why I cleaned my plate (I usually don't finish my plate)! My bf and the our two guy friends order their chicken sandwich with avocado and they also finished it; apparently, that's all they order there bc it's THAT good and I tried it and I agree with them. I also tasted the Thai flavored ribs and I think I'm going back to order it along with the tomato soup. We didn't order dessert unfortunately but definitely going back!!
(5)
Andrew K.
This. place. rules. I can't lie, whenever the idea of brunch is brought up I always suggest North 3rd. I lived in NoLibs for 2+ years and was a fixture here on the weekends to indulge in brunch. It has a unique vibe and interesting artwork, but most importantly, great food and good service. They also get a +1 in my book for serving scrapple. Also, their asian wings are a must try.
(5)
Adam R.
Great spot in Northern Liberties! I find myself here more frequently in the summer when the weather is nice and I can hold down a table on the corner of 3rd & Brown to people watch. This past weekend a friend & I stopped in & popped my "North Third" brunch cherry & it was everything I needed it to be at 1pm on a Saturday afternoon. Our server, Falon was super friendly, on top of everything, & incredibly helpful when it came to narrowing down my choices. She steered me in the direction of the pancakes which consisted of a candied nut of some sort, I believe they were walnuts (i was yet to be fully cognitively aware at this point in time), apples (had some extra thrown on top) a sweet drizzle on top, straight up deliciousness. Not too heavy, & just sweet enough. Of course we dabbled with their breakfast meats & the scrapple...DAAAAMN! I found myself breaking down every bite. Just crispy enough on the outside, super tasty. After playing my second favorite game of all time, ("Risk" being #1) that being the breaking down the flavors of a plate game, I came to hypothesize that they fry their scrapple in the same oil they do their chicken bc a hint of fried chicken flavor accompanied each bite. Totally left me wanting more! All of a sudden I found myself craving biscuts! Thank you scrapple,your officially my new vice. I'm just afraid you'll go directly to my hips, & in the words of my girl Shakira, "they don't lie." Time for a gym membership...Baaaaalls! Overall a great experience I now have a new found scrapple addiction! Thank you North Third!
(4)
Stephanie Y.
The food here is all over the place!!!!! The decor for Halloween was also ridiculous .... minus the scary snarling dog pictures and dolls, I think I would've been at ease eating my dinner. We started with the ribs and mussels. The broth in the mussel was absolutely amazing, the 5 of us hovered over the bowl to soak our bread into the broth. The ribs were also delicious with the sweet and sour sauce. They were cooked just well enough that the meat was just falling off the bones. I had the southern fried chicken for my entree. The entree was a bit smaller than I had expected. My chicken was tender and juicy, but a bit sweeter due to the corn flakes used for breading the chicken leg. I would like to come back and try the other food items.
(4)
Bethany R.
North 3rd is a pretty good bar in a neighborhood with a lot of options. it has a good combination of elements that keep me coming back. first, a good selection of beers, including locals as well as a small but carefully selected variety of Belguim beers. second, good, good food. the thai chili wings are to die for. whatever they're crusting that chicken with, it should be illegal. decent salads as well. the waitstaff are pretty good. one time the short order cook accidentally brought us out the wrong wings, apologized profusely, let us keep them, and then brought us the right wings. which resulted in us being completely stuffed with wings. nice, slightly kitschy atmosphere. two bars (front and back). i've never been here during prime time, since i generally hate an atmosphere that i have to shout to be heard and dodge drunk mofos on my way to the bathroom. we frequent this place on weekend afternoons and weekday nights. it's quiet and chill. the crowd seems to be comprised of yuppies taking a break from their spawn for date night, guidos from Jersey who thought its proximity to Finnegan's Wake would yield a similar vibe and slightly skeevy hipster kids. good times.
(3)
Michelle C.
Let it be known: I love brunch. If I could shout it from the rooftops, I would. However, my reluctance to try new places because of the fear of being disappointed has led me to the same handful of spots over and over. On a beautiful Sunday morning, the cycle was broken when my brekkie qualifiers included: the need for ample street parking, a liquor license and possible outdoor seating. North Third fit the bill, but would it deliver where it counted the most (in my tummy)? Answer: Hells to the yes! It was just early enough that there was still plenty of available real estate both inside and out. My party of two was seated at one of the sidewalk tables on the less-chaotic Brown side, which was perfect as Third Street had some real claustrophobia potential, with so many people out and about on such an uncharacteristically warm morning. Waters were dropped off immediately and our request for coffee and bloody marys was met soon after. The BMs were spicy and flavorful, and came with an array of garnishes that included celery, cucumber, dill pickle, cherry tomato, olive and lemon. The many choices on both the regular and special menus had me deciding between three or four plates that each sounded fantastic. In the end, I opted for my original craving, huevos rancheros. In what was probably the fastest turnaround time ever, our dishes arrived. The plates were loaded with picture perfect breakfasts. My huevos were spot on and nailed my craving, and my dining companion's homemade cheddar biscuits with sausage gravy were realllllly good. I resisted the urge to pull the old, "hey, what's that?!" while swiping half a biscuit off the plate. North Third has officially been inducted to the brunch rotation, and I look forward to checking out the scene during the wee hours as well.
(4)
Lolly G.
This spot is one of my favorites in northern liberties. A TON of beers, and pretty solid food. I've also never had a bad experience service wise. I would suggest it if you were with a group of friends and just want a casual night.
(4)
Monica S.
I have a Northern Liberties food formula: Honey's for brunch. N 3rd for dinner. With a varied menu (fish tacos, hummus, salads, dumplings, and nightly specials), N 3rd takes a step up from traditional pub/bar fare and offers enough creativity to satisfy the foodiest of foodies, but enough simplicity to appease even the picky eaters. Their cocktails are pretty stellar too and the beer list boasts all the local favorites plus other microbrew staples. With the giant projector in the backroom, this place is going to be my post-season spot.
(5)
Faer A.
Brunch there was quite good. I had one of the specials, Local Blueberry Pancakes. They were really good, crispy round the edges, soft inside, with freshly whipped cream. Delicious. My fellow diner had the creamed chipped beef on brioche with "eggs over easy" on top, but the yolks were nowhere near runny, a bit of a disappointment. Drinks were decent. I had champagne with some sort of elderberry flavoring, quite refreshing. The mimosa and coffee were good as well.
(4)
Mila L.
Just a few things to say. Yum yum yum yum yum! Always good! Special cocktails always yummy as well! Only annoying thing is brunch seems to get packed, and doesn't end until pretty late. And I can't get the dinner menu :(
(4)
B P.
North Third is fine--I had an ok burger here and a very underwhelming brunch (I would try here again--I think it was just a special that didn't work together). I like the beer selection and the atmosphere. The decorations are kitschy as hell, but in a good way. Absolutely love having the ability to open the windows and let the breeze in during the spring and summertime.
(3)
Jenna J.
I love punk rock brunch. Visiting Phillie for the weekend, I stumbled into North Third almost on accident, having traveled up to Northern Liberties to visit the apparently famous Honey's Sit-n-Eat, but not willing to wait the hour it was going to take to get seated. So, seeing a much smaller crowd at an establishment only a block away, we decided to wander in and see what was up. Inside we were greeted with weird, eclectic decor, tattooed staff and patrons, and the smell of delicious fried things coming out of the kitchen. We bypassed the half hour wait by grabbing seats at the bar, and within minutes were perusing the menu with drinks in hand. The menu was one in which I wanted to try everything on it--very chorizo heavy, lots of somewhat unusual combinations, and overall extensive, with both vegetarian and meaty options (though definitely MUCH more of the latter). I ended up ordering the breakfast poutine, which was big, delicious Belgian-cut french fried with melted mozzerella and a fried egg, all topped with red wine gravy. Yu-um. The french toast, which my boyfriend ordered, was also solid (though there was nothing particularly unusual about it). My complaints about the place are two. First: all restaurateurs reading this, please pay close attention (because this is a complaint I have about a lot of restaurants): if you have an establishment in a major metropolitan area, chances are there are LOTS OF VEGETARIANS trying to eat at your establishment. So, it just makes good business sense to cater to them. North Third looked like the type of place that would have been very vegetarian friendly, but it wasn't, not particularly. Out of their huge menu, there were only three vegetarian options, but if they'd have just offered veggie sausage or veggie chorizo, they could've made most of the menu vegetarian friendly, all while keeping the prices the same and the essence of the food the same. So, that's one complaint. The second? Their elderflower kir royale should've been delicious, since it was made out of champagne, St. Germaine, and Chambord, three of the tastiest alcoholic beverages in existence, yet it tasted like cough medicine. And their mimosas, while strong, were not cold enough and also tasted sort of gross and flat. However, complaints aside, the food was delicious, the wait wasn't as bad as its neighbors, the service was friendly, and if you're in the neighborhood, its definitely a solid choice.
(4)
Lee N.
I love this place. The food, the service, everything. I just love it.
(5)
Kaynaz M.
Love their wings! So saucy and perfectly cooked. Their burgers are just okay though. Their drinks change seasonally nim obsessed with the muddled wine in the colder months. However, the white sangria i Had was not good. It was weak, watered down, with no flavor. I usually just stick to their beers. This place also serves a mean brunch. I like their eggs Benedict because their hollandaise sauce is pretty yummy.
(4)
Cat P.
I wanted to like it here, but I was so unimpressed. I had heard great things about North Third. Sadly, I didn't experience any of them this morning at brunch. I know that restaurants can't always accommodate weirdos like me who have food allergies, but usually, I can make do and find one thing on the menu. I really struggled to find something to eat here, though. I was shocked that they didn't have just one vegan option (for the love of God, put a tofu scramble or a bean dish on the menu) or that their vegetarian options couldn't be made vegan. Their salads were tossed in boatloads of cheese and every other item was an omelet or egg burrito. What was i supposed to do? Sustain myself on a $6 fruit cup? I finally decided to just go with the hamburger even though I'm not a heavy-duty meat eater. The food service was slow, so when it did finally arrive, I was feeling pretty hungry. I couldn't really enjoy it, though, as it was served on an egg-washed bun. So basically, yours truly ended up eating just the meat patty with a tomato and guac for $11. To add insult to injury, a group of rude patrons insisted on propping the door open while they waited in line so that everyone inside could enjoy the 43 degree weather (and the hostess didn't say a damn word to them). I probably sound like a complainer to the average person that can eat whatever the hell they want, but it's not that uncommon for people to avoid dairy and eggs. If you don't have any dietary restrictions you'll probably find something to enjoy here, but it's clear that the rest of us are screwed at North Third. Can't say I'll be back here.
(1)
Christina M.
The food is AMAZING!!! I had a female server I am not sure her name but I know she told me she has an 11month old son! she was an AWESOMEEEE server me and my friend did not feel rushed and we were sitting for a long time. Great food and I love the dark environment as well!
(5)
Erica W.
North Third was exceptionally accommodating to last minute party of 12. Everyone was very friendly and helpful. The food is delicious too!
(4)
Nathan H.
Awesome place to go with a couple friends. This place is not a party atmosphere. Really unique chill place. I will definitely go here again if I'm in the area.
(4)
Bill M.
To summarize my last review for North 3rd - BOOBS. Or rather the painting of them that makes for a good landmark when your trying to organize telling people where to meet up. But when I stopped in after a successful Elite Event on Monday, I couldn't help but notice how much more prevalent they were then I previously realized. when mapping out the decor it went a little bit like this - Gargoyles, boobs, dragon, boobs, butterflies, boobs, skulls, more boobs, robot dog. for better or worse, at least they gave you some things to look at. But that's not the reason you stop at a place like North 3rd. If your like me then you go there for it's unpretentious service, it's good beer selection, awesome food, and things like FancyPants Cinema. Of course the fact that it's one of the better outdoor seating spots in NoLibs doesn't hurt either. For a huge impromptu group of 20 on a Monday, our server was attentive as he could be. And I had an incredible pound of Buffalo wings for $8. And overall the surrounding decor of oddness brought out the best of our vast group. recommended as always.
(5)
Laura R.
Best thai wings ever! Cool decor.
(5)
Christina W.
My boyfriend and I had plans to eat brunch up the street, but decided against waiting around for 45+ minutes for a table. We headed to North Third and we greeted and seated right away. He chose the eggs benedict and I went for the Monte Cristo. Our meals came out within 10-15 minutes and were served with a decent size serving of fruit. My meal was a little overwhelming, but that's to be expected from a sandwich made with french toast instead of ordinary bread. At least now I get to look forward to having my leftover breakfast for dinner! Two thumbs way up, I look forward to trying North Third again soon.
(4)
Jessica E.
North Third always leaves a little something to be desired, especially with plenty of other gastropubs in the neighborhood. We went specifically for the wings recently since they get a good deal of hype and we hadn't been there in at least a year or two. The beer list was pretty good. The dinner menu reminds me of a style of cooking that was super popular 2+ years ago - Asian style glazed everything, lamb burgers, etc. We ordered Thai curry mussels and wings to share. The mussels were good but again, reminiscent of what has been on every bar menu for a thousand years. The wings were good, not overly sauced, the right amount of spicy but definitely not THAT different from wings at lots of other places. Service was mildly unfriendly but nothing to complain about. The real insult of the evening was that we got the check and were surprised to see that two beers, 1 order of mussels, and 1 order of wings came to $50. Seems a hair on the steep side for what amounts to finger food, and not even amazingly delicious finger food. Far from a BAD restaurant, but far from a great one also.
(3)
Dana C.
I thought this place had really cool/funky decor inside - I was looking all around when waiting for our food. Brunch was great - The apple caramel french toast was really good, everything tasted fresh & was reasonably priced. I thought the drink specials could have been a little more generous & our seating was a little cramped, but I guess that's expected on a busy Sunday. Our waitress was a little inattentive, but again - It was really busy & we managed to only wait about 7 minutes before being sat when everywhere else in the area had an about hour wait. All in all, I would definitely recommend & come back!
(4)
Nina C.
I Love this place. The atmosphere is nice, relaxing and a good time. I found this place when my friend had his birthday there. The food can be a hit or miss sometimes but the service is amazing. Don't be afraid to say something (politely). The staff are all nice, sociable, helpful and knowledgeable. They are Dog friendly which is a big plus. I have gone there twice with my little pup and several times before I got him. *However, Make sure you order your food specifically the way you like it or a little under because they may over do it a little. The Tuna burger is wonderful- just sear it. Good place to have a burger, fries and a beer (or 2 ).
(5)
Joe L.
You really can't go wrong if you decide to stop into North Third. They have a couple different rooms for dining, each with its own bar. The lighting is very cozy, and the decor is very interesting. As for the food, I have never regretted anything I had to eat here. They always have lots of great local beer selections on tap. There a some tables set up outside for nice nights, and the back dining area has a wall of windows that opens up if the weather is agreeable. I will definitely be back and recommend everyone to check it out!
(4)
Alexander M.
When I last left North Third, my opinion was mixed to say the least - I love their menu, but felt the service was lackluster, culminating in a maddening show of negligence by our waiter. For exactly one year, North Third was on our "Oh No, Not There..." list. But what if things were different? What if my memory was purged of everything that was frustrating about North Third? What if we finally had the server to match the quality of the food, making it the solid NoLibs attractions I always wanted it to be? I'm happy to report that North Third is my friend again. I greatly regret not getting the name of our server last Thursday, as she was helpful, friendly and attentive. I can finally give proper respect to the food and drink selections, all of which still manage to impress. The wings are perfection, the sandwiches always worth it, and the pirogis are still choice. They always keep interesting beer choices from the best breweries around, so if you're a beer fan this place doesn't disappoint.
(4)
Gandhus M.
North Third has been on my list of places to go for way too long. I love good bar food. I love good beer. I am always in NoLibs.... So what's the hold up?!?! I finally made it and I'm pleased to say it exceeded my expectations. Good array of taps, nice selection of Belgian bottles, a few specialty cocktails, sangria and wine. The fish taco special was tasty. The spicy mayo the fries came with was awesome. The clam dish was good, it had a nice amount of spice and chorizo in it. The one thing that didn't do it for me was their hummus. I inevitably order the hummus plate from any establishment which offers one, usually they are good, this one wasn't. Comfort levels are high here. I really dug the inside. The bar is cozy but not overwhelmingly small. Lots of tables spread out throughout the room. Our food came out quickly, the bartender was great and our beers were never empty. A few reviews mention the noise level. The only noise problem I experienced here came from a woman seated at the bar. Armed with a glass of white wine (presumably not her first), her conversation about "how messed up she was" and apparent mommy issues was at a volume of epic levels. Damn. I don't know that I've ever heard someone that loud at a bar in daylight. Aside from that, there was nothing atypical about the noise in the bar. It rose and fell according to crowd size. Usual ambient noise. Side note: I appreciate a Logan's Run reference more than most, but I'm not digging their website. I know they have the film screen motif going on, but they can do better. More info, less unnecessary creepy posing. In closing, their beers and food aren't revolutionary but it's a solid place all around. I'll definitely be going back soon. Bonus points for having No Reservations on the TV. ;)
(4)
Sam T.
Decided to give North Third another go the other day after walking by looking for a brunch place. It took a bit longer to get a table than I'd have liked, but the wait was still was hours shorter than at Honey's. Plus they have a bar to wait at. The bloody mary was solid, the ribs and cornbread were tasty and a bit different, omelette was very good as well. This did nothing to help my opinion of the service from earlier (i.e. is mediocre), but since I didn't really have anywhere to be that Sunday afternoon, not a big deal.
(3)
Brian M.
Tried out North Third for brunch looking for something new. I have to be honest - I don't remember what I ordered. The Bloody Mary was good enough that it really didn't matter. All sorts of garnish, perfectly spicy, amazing flavor. Masterful, really. I could see this place having a ridiculous wait if you're showing up with a group - but my GF and I pretty much walked in and sat down. I especially appreciated that whatever it was I got for brunch came with both breakfast potatoes and fruit on the side - which I considered a nice touch. All around - I considered it a good find - and it gives me a reason to go to Northern Liberties since Urban Saloon's brunch started going down hill. Oh yea - and the side of bacon is HUGE. Just bumped it to five stars after my second visit.
(5)
Rachel B.
The food was decent, but a bit over-priced for the quality. The atmosphere of N. 3rd is what makes it so enjoyable. With nearly any available wall space free from art, it's nearly impossible for your eyes to capture everything. I would recommend N. 3rd to anyone looking to have some drinks, and simply have a good time.
(3)
Naseem B.
Love this place. Cozy and cute inside, outdoor seating for the nice days, big windows, good service, delicious food. We showed up around 8pm on a Thursday night and didn't have to wait for a table (party of 2). We had the pierogies, short rib sandwich, and some edamame, and were satisfied with all of it. Only complaint is the outdoor chairs. So uncomfortable, too low for the table. I'm 5'2 and I don't like to feel like I need a high chair at the dinner table. They can definitely do better.
(4)
Tom C.
Busy chilly night Pulled pork sammie made me burn Cool visceral vibe Talk about nick of time. We got there just in time to be able to switch from a tiny two top, to a much cozier booth just before the bus pulled up and filled N. 3rd to the gills...well, no bus was seen, but it filled up quick. Be warned, I don't think this is a random occurrence. :) I love the look of this place. Low lit, exposed brick, adorned by an eclectic array of art that runs the gamut from nude paintings of varied talent to small mixed media pieces. There really wasn't anything on the menu I wasn't interested in trying and in the end I settled on the pulled pork spare rib sandwich with horseradish sauce. While incredibly delicious it did give me the worst heartburn ever (I realize this is hard to lay at the feet of the sandwich, but all I can say is I rarely get heartburn...) Service was polite and attentive. Nothing stood out extra special or glaringly wrong, which is in my opinion the text book definition of how service should be. Big kicker was my new favorite beer, Bells Two Hearted Ale, was a dollar cheaper than at Good Dog (sorry to throw you under the bus, I still luv ya GDB) Like the four stars say, "Yay, I'm a fan"
(4)
Matthew C.
Great Bar! Love the atmosphere! It's like it's always Halloween there. Great selection of beers on tap and you have to try the Asian wings. Probably the best wings I've ever had. Their breakfasts are ok. They're good to cure that morning hang over. It's their lunch and dinner menu that make up for it.
(4)
Shahram L.
I am definitely a fan. They have a pretty descent beer selection, and it's about average price. We had the wings and french fries with the spicy mayo sauce for appetizer. This was very delicious. I also tried some chicken sandwich and the BBQ ribs, both were very good. *Note - the wings were awesome. They are as good, if not better than McGillans or Moriarties if you've had theirs. Will go back again, hopefully soon!
(5)
Monique M.
So, my girlfriends took me out for a pre-bday bar hop and I didn't want to leave this spot. I had so much fun at this bar. The music, ambiance, and drinks were great. We selected the Vegetable Spring Rolls with Sweet Chile Sauce as our appetizer, and I ordered a Blood Orange Margarita. My friends are beer drinkers, which they enjoyed the drinks On Tap. The art decor is amazing, and any man would enjoy the beautiful, nude women plastered on their walls. The bar maid was very accommodating and patient with my friends that wanted to sample the ales. I can't wait to go back to have a meal, and a couple more Blood Orange Margaritas;-)
(4)
John B.
A decent place to come for bloody mary and burger with perfectly fried egg (runny yoke) on the side or inside the buns (they let you do that) for weekend brunch. Can't really go wrong with the combo.
(3)
Michael E.
I like North Third. I don't love it. If North Third were home decor, would it be wallpaper. Tasteful wallpaper, but after a few days you wouldn't really notice it anymore, it would just be there. The food is good and they have a good selection of beers, but there isn't anything that separates them from every other Norther Liberties bar/restaurant. I'll find Standard Tap, North Third and Johnny Brenda's pretty interchangeable. I usually bounce to which ever one I can get a seat at first.
This may be one of my favorite places in the city. The food is always amazing and the staff, while appearing to be so, are NOT the hipsters with a chip on their shoulder, that we are always rudely served by in other establishments. The vibe is chill, eclectic and cool. Yes I said cool, because it's a cool fucking place. The decor is dark, moody, voodoo-esque and the amount of breasts on the wall could bring most young boys to their peak. Go, eat, drink and enjoy.
(5)
christina g.
I was not impressed. It was rather loud. The food was OK, but over-priced, along with the rest of the menu. The beer selection was pretty good though. The waitress was kind of creepy, but nice. The crowd was a mix of yuppies and hipsters, and a few sportos. The vegetarian selection was limited. Also, there are only two, single person bathrooms, both of which are unisex. The chick before me peed all over the seat. YUCK! All and all, not a very good experience. I doubt I'll go there again.
(2)
Tom A.
Oh n.3rd, you came just when they couldn't stuff another hipster into Standard. Then Standard enlarged and left you to be enjoyed by all. Never saw it too too crowded in here, always got a place to sit. Beer menu is a 7 out of ten. food is about the same. I like the ribs and the wings both done with the same sweet and sour type sauce on them. The place, like most f-ing places these days caters more to yuppies wanting dinner than drunks wanting drinks and that's what it is and we all must acknowledge and respect that. It is good for what it does and when I am in the hood it's where I tend to wind up. I am a boring dude, believe me. They have Hitachino Nest White Ale and that is cool (it just happens to be 6.50, but that beer is overpriced by the case anyway).
(4)
Dave J.
Really Enjoyed this place. Everyone at the table was thrilled with their orders. I had the wings, which were definitely spicier than i expected, but still among the best I've had in Philly. Very nice atmosphere
(5)
Fernando Q.
Best Hummus! You can't go wrong with anything offered off their menu and the Margaritas are so good! I wish we had one in Passyunk Square!
(5)
Tanya T.
Love this place! We live so close to this place and it's a great neighborhood bar filled with awesome food and such a cozy feeling! This place gets very packed on the weekends! What we tried and recommend: buffalo wings, tuna burger, onion rings (so crispy!) and definitely mac and cheese! Come by here, you wont be disappointed!
(5)
Lisa B.
This little spot has dynamite food, and makes you wish they were open for lunch. Their mussel appetizer, along with some bread for dipping into the sauce, actually makes a meal as the portion size is large. It was unexpectedly delicious, and now one of my favorite spots for mussels! Salads are also creative and delicious. Brunch items on weekends are wonderful, and many items off the Specials menu are yummy! They change daily. In warm weather there are a few tables outdoors. While you need a flashlight to see the menu indoors at night, the place has a cozy feel to it.
(5)
Jeff H.
great neighborhood pub, where everything exceeds you expectations. Truthfully nothing pops on the menu, so you usually fall back on a dish that promises mediocrity then ends up delivering the goods. The biscuits and sausage gravy are no joke. Great beer menu too.
(4)
Duy N.
I came here about a year and a half ago. They had a seared tuna that was amazing. I checked their menu recently and it looked like they don't make it anymore. Definitely some interesting decor, but the food is right on. I'd like to go back sometime.
(4)
Nate F.
This place NEVER DISAPPOINTS. Every time people come to visit from out of town we always come here for dinner, and each time my friends and I are amazed at how great this bar is. The DECOR is not to miss alone, not to mention the kick ass food. THE WINGS; THE BURGER; and any of the enormous daily specials list that changes nearly weekly. I've never been for brunch, but I hear that's great too. If I had a single complaint, it would be the limited extent of the beer list, but the ones they have always impress, so I'll leave this at the top of my best bars in the city list.
(5)
Ken M.
We decided to stop in for Sunday brunch. Parking is always a pain in that area (plus we didn't know that today was the yearly '2nd Street Festival' in the neighborhood so parking was tight). For cocktails we had the Bellini peach as well the Mango Mimosa. ....Both drinks tasted great, very refreshing. Kate had the Frittata special; a delicious blend of potatoes, asparagus, bacon and brie cheese topped with mixed greens. The brie cheese was just so perfectly melted, the hint of balsamic vinegar on the mixed green toppings paired well. On the other hand, my Southwestern omelette was not so good. The eggs tasted undercooked and was VERY watery (the liquid spilled over into my side of fruit and potatoes). I am always reluctant to piss off the chef but I had to tell my server about this one......... I decided to order the same Frittata that Kate had, I am glad I did! .... Man, it was sooooooo good. It turned my whole experience around. I also had (2) Bloody Mary's, it was spicy, semi peppery and delicious! Our server (April) was cool and had a great attitude. The food came out quick. Our waters were always refreshed. As a note, our server took my omelette off of the check. Nice mix of people. Fun place. We will return again, no doubt !!
(4)
Woodrow D.
One of my favorite places to eat in Norther Liberties, the beer selection is always great and always changing, the wait staff is friendly and attentive and the food is outstanding. The gazpacho with avocado and seared Tuna...WOW! Try the wings, seriously try the wings, possibly the best in Philly period.
(4)
Catherine F.
Best thing about this place? Neither you nor your dining companions have to choose what type of food you'd like to eat- they have everything! And it is all delicious. Case in point- last time I ate there I started with some edamame before moving onto a tasty and uber-filling bowl of chicken corn chowder. My friends ate a burger, spring rolls, pierogies and a chicken quesadilla. The cuisine of the world is your oyster at North Third. And if you need any other prompting, they have Allagash White, which is my summertime boyfriend.
(5)
Caitlin C.
On weekends be prepared to wait for about 30 minutes while you stand above other diners. This is a small NoLibs joint with a small bar, but tons of regulars and patrons who know this littles spot. When I went here with my boyfriend the other day, we shared a chicken breast and avocado sandwich that was decent. Everyone around us ordered the special chili with chips that looked perfect for a winters day. The food is good, the atmosphere is kinda cool. Nothing too special. But then again, I didn't partake in libations.
(3)
Mike F.
This is my favorite bar to go to. Most of the staff is very nice. Their food is really good, and their prices for drinks is very fair. Also you have to try their french fries.
(4)
Meg C.
Great food, okay service. I sampled the iceberg wedge salad, such an indulgence with bacon and creamy dressing. The hot wings were the best I have had in the city, seriously. The hummus plate was better than I expected, everything was fresh and it came with a tomato, cucumber, red onion and feta salad that was outstanding. The crispy chicken sandwich was very good, the bread tasted just like my mom's and it wasn't too greasy. Fries weren't great, not terrible either. This is much better quality and variety than the bar food we have in Fairmount. I'd kill to have North Third in my neighborhood.
(4)
Stefanie F.
Best wings ever! Original or Asian inspired. Finger-licking good! Choc Chip bread pudding is not to be missed.
(5)
Marie R.
Last night was my second time in North Third and it was AMAZING. The food there is so delicious and tasty. Its like a flavor explosion in my mouth. I want more!!!!!! The service is great---thanks to the bartender for being on top of his game. Ill be back soon! Dont forget to try the chocolate chip bread pudding for dessert.....*its mouth watering* ps i love the decor
(5)
Kai O.
I've been to this place about 5times already & need to go back soon, because I miss those incredible thai & buffalo wings. Also the atmosphere is ever so cool & laid back. The bar that sits in the other half of the restaurant is very chilled & secluded. Don't miss out on this spot, you won't disappointed!
(4)
Lene P.
I've been here for Fancypants Cinema on Tuesday nights maybe 2-3 times. Come around for this event, Scott Johnson is a great emcee. Plus you get to watch movies by local filmmakers. It's a nice looking bar. The mussels are good, the calamari was poor (seriously, the quality was like the frozen boxes you get at the supermarket), drinks are affordable and strong. I'd like to try more of their food! Since I've only been here Tuesday nights, parking isn't a big problem. Plus further up is a little strip mall with additional parking. I haven't had problems but I would say park at your own risk.
(4)
Scott M.
I am all about it - great menu for when you want a burger on the cheap or the badass chicken breast / spinach / mash potatoes with some oysters for an appetizer... it's pretty all-purpose and good. Good beers on tap and some solid mix drinks as well. One of the most reliable places for me in Philly. My beef is that, unlike other respectably hip neighborhoods, No-Libs evidently has no law that requires restaurants to have at least one or two vegan entrees; North Third doesn't seem to want to follow the rule on its own. C'mon, it's hard to coax a vegan date here when all she is getting is hummus (and some stolen fries or mash from my plate). For a town that caters to the vegans pretty well, I'd expect it from North Third. That said, if you eat meat, N.3rd's freakin' awesome spot.
(4)
Nate C.
The second star is because the food tasted good, but that was the only thing this place had to offer. I have never been this ignored by a waitress before. This was my first time going here because i had heard good things about it from friends, but for some reason our waitress had no time for us. We wanted to sit outside, but waited at least 5 minutes before the hostess even noticed us, then we were just going to order drinks. The waitress, not too politely, informed us that outdoor seating was "dinner only" so we took a look at the menu and after a few minutes ordered the hummus plate. Things seemed to be going fine, until I finished my beer and the waitress neglected to stop back. After 20 minutes with an empty glass the bus boy (not my waitress) finally asked me if I wanted another drink. I asked him for the check and when the waitress finally showed up again I was gracious and left a minimal tip (for minimal service). Sorry, N. Third, you will not be getting my business again.
(2)
Harry W.
Another great dinner at N 3rd last night. Great place, servers, food and ambiance. Other than always being a little loud in the restaurant, we have never had a bed meal and always have had a great time there. Prices are very good, all four of us had the specials, the pasta and meatballs were top notch. We will always come back for more!
(5)
Carlos L.
Crap food, crap crowd. Not much to say about this place... If you already go somewhere else for pints and food, don't stop (but if you're familiar with the neighborhood, i probably don't have to tell you that).
(2)
Lauren L.
It was dark, literally too dark to see the menus in North 3rd--not that I noticed, I was distracted by the portrait of the overweight belly dancer dominating my line of sight. Caitlin and Greg checked out the clientele, a mix of hipsters and twenty-thirty-somethings who got something that we didn't--I prefer spaces that are organized in the traditional sense, not the yard-sale sense. Greg went for the dumplings, Caitlin for the pierogies, and I ordered the tuna burger, steamed clams, and buffalo wings. We all had a bit of everything, and Greg came out the victor; the dumplings were juicy, tender, and perfectly browned. The tuna burger had a pleasant ginger wasabi flavor in the center; if you like tuna, you'll love this. Order it medium or medium well; I chose medium rare and found the better cooked areas to be juicier and more coherent with the wasabi flavor. The clams with chorizo were--clams with chorizo. But the steamy wings were meaty, rich with chicken flavor, and "not too saucy, you know? How sometimes it can be too saucy?" as Greg put it. The clams are steamed with some chorizo and cilantro, and the salsa on the dumplings has a heavy dose of cilantro and onions that puts the icing on the cake.
(3)
Stephanie S.
They have such an eclectic menu. You are bound to find something you like, but that might have a bit of a twist to it. They also have a lot of different beers. The place is decently priced also. I can't forget to mention the decor of course. There are many unique doo dads and pieces of artwork everywhere, but not in a corporate "flair" kind of way. Hee hee When it's nice out you can sit outside, and they open the windows, which are basically wall panels. You're always guaranteed nice food/service/etc. as long as it's not too crowded.
(4)
Ryan G.
I can't count on two hands how many times I've been to North 3rd... maybe if I had two and a half hands... If you're in the mood to splurge and are very hungry, try as much as possible because they have an amazing cook/kitchen. My favorite appetizers are the wings (which I think they've won awards for) and the spring rolls. The "specials" menu changes often to keep things new and fresh, which is good. However, they do bring back some fan favorites every now and again like The Cubano - my favorite sandwich in the history of sandwiches. It has layered grilled pork, turkey and ham, diced pickles, swiss cheese and chipoltle on what I think is Sarcone's bread. If you're from Philly or know the Italian Market hot spots, you have to have balls to put your sandwich on Sarcone's bread. I'll continue to go back to this place because the food is amazing, it has a very unique decor and the beer selections are pretty good. Also, the mixed drinks are top notch.
(4)
Chloe J.
I eat here often and the food is consistently good. Service is good as well, although on weekends it gets busy so expect less than perfect service. Good sangria and decent beer selection. Typically I order bar food, wings, burgers and sandwiches. I have never eaten an entree so I am not basing my review on that. Overall it is a good place to go grab a quick bite and have a drink. My only negative is the noise level, especially when people have fussy babies.........why a baby is at a bar on a friday night beats me.
(4)
liza c.
My latest trip to North 3rd was disappointing. We walked into the back dining room and were overwhelmed by the smell of cleaning products. It was bad enough that it ruined my appetite. Fortunately, it was so dark in that room that I quickly fell into a fume-induced sleep and awoke to find a coffee sitting in front of me. (I was joking about the darkness being fortunate - we could barely make out what we were eating.) Yikes!
(3)
E G.
got dragged back to north third against my will...still the worst service in philly (super obnoxious female bartenders, especially in the back bar) and mediocre/overpriced food! skip it and go anywhere else! you've been warned!
(1)
Elizabeth R.
To me, this place almost epitomizes Northern Liberties. Trying to raise the standard of its "better than your average bar/restaurant" feel, N. 3rd. has maintained an ecclectic menu, and kept a stronghold on a certain indie nonchalance that keeps the tightly tapered jean wearing population coming back for more. It fits in perfectly as one of the cornerstones of an area that is coming into its own, while keep that street cred going. And what I mean by street cred is, whatchosef at night, because a couple of blocks away you may still get mugged. My favorite meal here is brunch, where there's actually some natural light coming through enabling you to see across the rooms. I've even been lucky enough to dine on a morning that bread pudding was on the dessert menu. If you see it, order it. It's otherworldly.
(4)
Z J.
great beers, interesting decor, okay food. Im not a fan of the nebulous and slightly offensive auto-tipping policy though. a one or two person tab that has a beer at a table of friends shouldnt have 18% added under the radar. it results in a smaller tip and (my) ill will.
(3)
Tracy D.
I visited North Third for brunch this past weekend. We arrived shortly after noon and there was no wait if you wanted to sit outside, which was fine by us. The server was friendly. I had eggs benedict and it was amazing. It came with a side of yummy homefries and fresh fruit for $10. I thought that was pretty reasonable considering how delicious it was. My partner had a bagel with lox and it came with a salad. I would highly recommend North third for brunch. It seems like a great place to eat dinner or just get some drinks with friends too though.
(5)
hillary m.
Love this place! Awesome food, drinks, and place to hangout. Also like that I can bring my dog and sit outside on nice days. Casual and fun vibe with great music. The chicken sandwich and the mac n'cheese are my favorites. Service is usually very good. Cool artwork and great specials.
(5)
Wendy K.
I was here with a group of eight people, and we were seated quickly, as the restaurant was almost empty at 10:30 on a Saturday morning. Everything that was ordered was good, according to the others at my table. I ordered the breakfast burrito, which was a reasonable size and tasted good, and among the favorites at my table, were: a special item having to do with fried chicken, and the biscuits and gravy, which was VERY heavy, but super good if you're sharing, or if you have a big appetite. The atmosphere is cool, and the decor is funky and fun. Give it a try!
(4)
C K.
really crappy service, but really good food and nice ambiance. They take forever to get your order and get the food and get the check. I think that every time I go there, I cannot get out of there in shorter than 1.5 hours.
(3)
Lauren Y.
My most recent trip to North Third, happened, ironically, to be my third time! In this case, the old adage doesn't apply as this experience was far from a charm (of course, the first two were splendid, y else would I be returning?). Absentee service. Up charges for anything imaginable (I'm guessing because we are far from hipsters and they were taxing us). Forgotten orders. And the worse, they messed up our order TWICE...big mess up when the oversight involves cheese and sausage served to a lactose intolerant vegetarian. Given my previous experience, I'm willing to write this off as an "off day" but I will approach my next visit with great hesitation and heck, maybe even a lil anticipation bc those stoli dolis are banging!
(3)
Meg B.
Yay! I'm a fan. North third hit the spot after failing to eat at Standard Tap. We wondered down a few blocks from 2nd to 3rd and were very pleased with what we got. Yummy pergogies loaded with carmelized onions. The wings were cooked perfectly with just the right amount of spice. I went big and went with their burger topped with chedder, carmelized onions and a fried egg. It was to die for. Cooked to my perfection and topped with the perfect bun. Service was on point and very attentive. I loved the vibe of this place too. A little bit of everyone patronizing this fun little corner spot in No. Libs. I will definitely be back.
(3)
Anna Marie C.
most efficient server ever, who doubled as the bartender...who could hear my order even when i couldn't hear my own voice. decent beer selection, fun-looking drinks. the crowd was mellow. the restaurant is dark--good for ugly dates--yes it's just that dark. i got the ribs. i had been craving ribs all day. they forget to tell you it's a dry style type. it's not bad...but not totally what i had been craving. the portions are huge, so make room.
(4)
Michelle C.
Love this Place. the food is always great and new. parking is a pain in the behind so keep that in mind. you may have to park a block or two away. this place is soooo cool inside and out! love it. im a regulary, although I don't think they know my name. Cheers
(5)
Jenn W.
I would have to agree with fellow yelper Mike , its like 2- or 3 star. Might be better off as dinner or drinks. Not a brunch spot. We wandered over here, close to Honey Come & sit, so we tried it. The tables outside, we re taken, one was wobbly, so after some people left , we took one outside. The coffee was good, but service could be lot better. The waitress would disappear for time, wander if she went some where else to eat. But the dish, french toast was good, not best, but I am looking for them to kick it up notch, make it different .There's was eatable, good, but nothing great. Would I return, maybe for cocktails, late night ..not brunch.
(3)
Beth K.
Ate outside with my family - great menu variety and really good tasting food.
(4)
Tony U.
This bar is a kaleidoscope. In your drunken state, you will feel as if you are inside a cartoon. It has a tavern kind of feel to it and is loud, fun, and very social. It's the perfect bar to walk into when you are already drunk. And if your aren't, you will not leave this place seeing straight. It's also fun to watch sports games here if you are in a loud mood. This place is what Northern Liberties is all about.
(5)
Sahra M.
As a bar this place is great... But I can't say I'm crazy about the food ( at least the vegetarian options)....
(3)
Stevie S.
Had dinner at North Third on Saturday. Pretty extensive menu of sides & apps but was pretty disappointed with the vegetarian entree options. By default I had the flatbread pizza appetizer for my entree and it was quite delish. Split some splendid chocolate bread pudding for dessert. Drink menu was excellent and was impressed by the service. Great meal, but probably won't be back for dinner due to the lack of vegetarian entrees. There are much more accommodating restaurants of the same caliber in that neighborhood. I've heard their brunch is fantastic so hopefully I can give that a whirl sometime....Leaving the door open for an improved rating as 3 seems a little low perhaps.
(3)
Bob B.
Went there for brunch on a Saturday morning and no wait. They had us seated right away at a table outside. Went with some people who live in South Philly so they knew that this was a place to head over to. Waitress was attentive and food was quick. We got four dishes: Omlette with Spinach and Goat Cheese: great with creamy goat cheese, sizeable Poached Eggs with Sweet Potatoes: On the sweeter side and was inhaled by the guy we were with. He could've eaten two of them I think. Chili and Eggs: Large interpretation with some mexican influence. Two fried eggs with chili on top on a large piece of cornbread with some jalepenos and sour cream. Good, filling chili went well with the eggs. Breakfast Burrito: Smaller than a normal breakfast burrito but well made and tasty.
(4)
Ben K.
This place is one of the best bars in Philadelphia, hands down. The asian-style wings have me coming back again and again. The burger is also one of the best in the city along with the mac n' cheese. I was disappointed when I was told that they no longer carry Brewers Art Resurrection (N3rd was the only place in the city that carried it on draft) and it's a damn good dubbel. Downsides? None, really. The wait staff usually seems annoyed but I would be too after working in that dank, loud place all day long. Plus I hate most wait staff where ever I go. Extra points for their ridiculous and obnoxiously over the top website. Cheers!
(4)
Anthony S.
I don't live too far from N 3rd but tend to avoid it when I can in the evenings when I just want to sit at a bar and socialize. Brunch on the other hand has always been fantastic! The chili served over eggs and jalapeo corn bread is one of my all time favorite dishes! There's a photo of it in their description above. I've taken my family here when they visit for brunch a couple times already and everyone has been happy [and stuffed] when we left.
(4)
Marcie L.
This is my favorite place to eat in town. The crowd is cool, the lighting is flattering, the food is divine. Any soup is a great bet, the clams special is a favorite, and their hanger steak is juicy and delicious. Love the artistic flare.
(5)
Ernest S.
Nice place in an otherwise quiet block. The decor will keep you entertained, and the staff is really great. I just didn't think the food was that great. The fish and chips had a delicious batter, but the fish itself didn't taste all that fresh. The prosciutto and sage wrap pork fared better, especially with the Dogfish Head IPA, but still it was just ok. I'd go back for drinks and snacks though.
(3)
Adam R.
Honestly, the food is ok, but the service is the worst! If you go in for drinks on any night, they won't give you a table. They only give tables to people who but food. The hostess is rude, and the bartenders have no personality. Funny thing is I've tried them a bunch of times thinking it might have been a fluke. Not the case. Hate to be a hater, but eff em!
(1)
rebecca s.
My favorite bar/restaurant in Philly. So lucky its in my 'hood. Everything on the menu is great, along with beer selection and very reasonable wine list & revolving selection of $20 bottles. Brunch here is also amazing. I bring my parents here, go on date nights, eat with large groups- it's just my go-to for everything. I heart the North Third!
(5)
A. H.
Dear North Third, What can I say about you that hasn't been said before. You, the purveyor of consistently GREAT food. Mussels. Amazing. Clams with chorizo. Amazing. Hanger steak & frites. Amazing. Bee's Backyard burger. Amazing. And for sugar monsters like myself the pear crisp is....AMAZING! I could go on and on. But I'll spare everyone and only say thanks for the memories. When my husband and I started dating you were our little weekend nook just down the street from his house. So you and your awesome food and crazy decor [was that really a blowfish lantern and a fuschia pink glitter skeleton I saw at brunch on Sunday?] will always hold a special place in my heart. The Gysgt and I will miss you as we exit Philadelphia in a few weeks and slowly make our way to his next duty station in Texas. Big Tears. xoxo, Damsel in a Dress
(5)
KM B.
I was in Philadelphia for a couple of days this week and had dinner at North 3rd on Monday night. I ordered Brook Trout with a Truffle Risotto (not the actual name of the menu item, but I can't remember exactly what they called it). This was the most heavenly restaurant dinner I've enjoyed in years! I dined at the bar, and the bartender (British-American gentleman) was attentive and friendly - provided wonderful service. I can not wait to visit North 3rd again when I return to Philly!
(5)
Craig N.
Totally over-rated!!! Can i get a flashlight so I can read my menu??? Same boring items for years now, try somewhere else
(2)
Jessica E.
The burger at North Third is the best that I have ever had! (And I am not shy about ordering a burger when I am out...) I am unsure what they do to this burger that makes it so delicious, but it is amazing. While the burger could stand alone, the delicious fries with the chili mayo is really the icing on the cake. I also appreciate that I am able to find a delicious beer in their selection to complement my burger. Although I have experienced some servers here who are less than affable, for the most part, the service has been acceptable.
(4)
Alex R.
I read all the reviews on YELP before comign here with my girlfriend for dinner. All i can see is HOLY CRAP. The food was orgasmic ESPECIALLY the baked macaroni and the drinks were fun. I would def come back
(5)
Laura E.
This is my local hot spot! The staff is awesome and I am a frequent patron, especially in the summer when I can get a cold beer and bowl of water for my dog. This is where gastropub meets gourmet. One of my favorites is the fresh summer made gazpacho with a spoonful of guacamole! On a typical night my favorites (not all at once!) include the hummus plate, pierogies or if I am really hungry, I LOVE the tuna steak sandwich special. If you eat meat, get the burger medium-rare with boursin cheese and sauteed mushrooms; you won't regret it!
(4)
Lori H.
i came later than usual on Saturday (around 11a) and was seated in the back dining room with my beau by the window. I ordered the Chili and Eggs which I have found scrumptious on previous visits but lacked the zing this time. Maybe the chef changed or he just forgot to add enough hot pepper because it was not spicy and bordered on bland. The fiance was not wowed with his omelet either. Plus the waiter, who I have had before and thought was great had a fair number of tables AND was mixing drinks at the secondary bar. The food came out faster than you could say "would you like fries with that" but the check backs and dropping of the check were quite delayed. Hopefully it was just a fluke but it really soured my opinion of North 3rd.
(2)
rebekah h.
the best wings in philly.
(4)
Happy M.
Given I haven't lived in nor visited Philly in two years, this review ought to be taken with a grain of salt. However, North 3rd was among the places I could be found on a regular basis. Frank B. wrote below that he found the bar to be average. I have no idea what he's talking about! Unless they've changed, the bar here is really solid! They have a great selection of foreign beer, including Hoegaarden and Chimay. Besides the bartender does a fantastic El Diablo, complete with outrageous horns, on Halloween! The quality of service used to vary, but the waitresses are cute because the proprietor likes the good looking ladies. How do I know? That's what I heard from a waitress friend who set me up with the proprietor when I broke up with my Space 1026 boyfriend. Alas, he asked out for a Led Zeppelin cover night at Silk City. Unfortunately, Led Zeppelin covers are not my cup of tea and I didn't want to rebound with such a nice guy. So I turned him down and didn't get to hear firsthand the fantastic story, if I remember correctly, about how he found a treasure trove of old coins that was the seed money for North 3rd whose brunches, burgers, and quesadillas are fantastic. Prices reasonable. The patrons (and their canine companions) really pleasant and well behaved, although what is this about North 3rd being a good place to watch sports now? I liked the outdoor seating in the summers, although the main room's seating options of high round bar tables, two seaters by the window, and the booths were certainly fine as well. Try to catch the 48 Hour Film Project, which I consider to be not quite a breeding ground but certainly a breeding window box for Philadephia's fledgling filmmakers and animators.
(4)
Sara I.
5 stars for monster mary's alone. the food is also great, but that mary is all i need+
(5)
Angela V.
how i love thee... affordable, yummy food. blood orange margaritas are oh-so satisfying... i'd eat there every day if i could. (i think i did for a while)
(5)
heather j.
love the food. especially the desserts. great bar to drink and hang out w/ friends.
(5)
dc h.
It used to be impossible to find a good bar atmosphere, in Philadelphia, where the food was kickass. North Third is one of the great places in town that has both (two other places are Standard Tap on 2nd and National Mechanics in old city). The decor is great, food is unique, lots of beers and the staff is awesome. (good for kids at brunch but not at night, duh). Great for a date or to hang out with a group of friends.
(5)
Anna Y.
my favorite place for brunch, equally for their food and their bloody maries - the best i've ever had. and they come in pint glasses! they have great burgers and soup too. this place really makes me miss philly.
(5)
Sally f.
im sure this place is great if you go at the right time, but i went at 3pm just as brunch was ending and i got what tasted like microwaved food for a high price.
(1)
matthew l.
Been going to North 3rd for several years and its always been fun with good food and staff with just the barest hint of attitude, which is good. The Goth vibe cool and in keeping I guess with the local tatted and pierced set. Went there one recent summer morning on the way to Baltimore and walked in at 10:45. Are you open? NO! And she wordlessly came from behind the bar , impatiently waited for me to leave and locked the door behind me. Not a word. I called in through the window. What time do you open? 11:00! Can I get a menu? At 11:00 she said. OK, the 5 of us will just sit at one of the outdoor tables and wait. At a few minutes after 11:00 the door unlocks and an unhappy guy begins setting up the side station. I ask, "are you our server"? He turns, gives me the death look and spits in his best Elvis curled lip snarl, "no, I'm not your server"! I assured him it was simply a question, asked by a hungry traveler. He walked away.. I've been to North Third maybe 6-7 times, what the hell is going on? The sidewalk contingent was joined by the Asian server/supervisor who saved the day. Maybe there was a crazy staff party the night before and these guys lost the toss as to who was going to open the store. In any event, I am always struck by the hard work that owners put into making a place successful like North Third and have to put it at times into the hands people who act like they have nothing to lose, which they don't. In a perfect world, hungover or not, the bartender and Mr. Personality would be fired, not because they were discourteous to patrons but because they chipped away at good will, hard won, by an owner who trusted them
(4)
Seungha L.
I've been back here several times over the course of the last year - food is consistent with flavors - the wait is still unsteady along with their service but I always end up leaving pleased because of their unique menus that I get to indulge in!
(4)
Alex M.
If you're looking for a cool little spot in Northern Liberties, North Third is a solid choice. The menu items are familiar dishes with creative twists. The chef is experimental while staying within his comfort zone. It's a good place for a interesting bite to eat or to get drunk with some friends while enjoying some gourmet bar food. The place is also an interior decorators dream come true, I think.
(4)
Andrew W.
I was a pretty regular customer when I lived in Northern Liberties... solid food & good drinks. The brunch is pretty good, and their bloodies have more vegetation in them than anything I've ever seen. My personal favorite is the Ahi Tuna Burger with wasabi mayo... I'm not sure why its on the special menu, I've never been there when they haven't offered it.
(4)
Erik O.
Stopped in here for a few beers and a bit to eat late night. and really enjoyed it,., They had a great beer selection, and i got some thai flavored wings that where sticky as all hell, but on point. The staff was very attentive and helpful. They have outdoor seating, which i am a huge fan off.
(4)
Melissa W.
In principle, this place is great. The menu items all sound tasty and are creative and varied with the occasional fancy unrecognizable ingredient thrown in. You know, that random thing like lovage, idiazabal, or guanciale that makes you wonder, but you're too embarrassed to ask. They do that here, but not to an annoying degree. In practice, this place is... fine. The ambiance is fine, service is fine, everything is fine. The food tastes fine and is generously portioned, but I just don't think it has that je ne sais quoi (literal translation: I just don't think it has that I don't know what. Everything sounds better in French). I'm not sure what it is, but the food just doesn't really wow me. 3.5 stars.
(3)
Christine B.
Stopped in here on a Saturday night. I love the atmosphere, very dia de los muertos. The food and drink selection was solid. I had a big lunch, so just went with an order of calamari. It was really excellent, very tender, not at all chewy. My companion had the chicken sandwich which was surprisingly large. The fries that were served with it were great, reminded me of boardwalk fries. I went with Southern Tier Pale Ale as my beverage, they had some left from beer week.
(4)
Carla T.
I've gone here throughout the years and this place never disappoint. The decor/atmosphere is eclectic, the lay out is structured well and all that good stuff. Now to the food: Mussels (I've had the white wine/garlic and also the marinara option) - ALWAYS delicious. Crispy chicken sandwich - so good, juicy, crispy...all you can ask for in a sandwich. I found the bacon added too much of a salty after taste but that can easily be fixed by ordering w/o bacon (gasp!) or just taking the bacon off. Roasted chicken breast with mashed potatoes and garlic spinach - one day I will learn to make this as good as their chef makes it. Until then, I will continue to order it there when I can. I know they have a variety of specialty drinks but to be honest, I usually go for the beer or tequila if I'm feeling up to it. I'm sure they're great but N3rd's beer selection is on point. I will continue to frequent this spot.
(4)
Vicky M.
North Third is one of those bars where you can return again and again because the beer selection is satisfying and the food classic. Suggest the wings (asian or buffalo), any soup, pork tacos and the mussels. Great place for a first date.. or a 40th date.
(5)
Tommy T.
Decent place to grab a bite. Get the Asian chicken/buffalo wings.
(4)
Holly C.
I absolutely love this place. Great atmosphere, great food, great people. I got the Blood Orange Margarita, and let me tell you-you don't taste an ounce of alcohol, but oh, do you feel it! It's rimmed with sugar and garnished with an orange...which is also amazing to eat after soaking in all that booze. Definitely good for a night out with some friends or your companion(no, not you dog), or anyone for that matter!
(5)
Irene B.
Went to North Third for the first time on Saturday. It was amazing. The wait staff was great, food was great, and the drinks were superb. I had the blood orange margarita and I usually don't like margaritas but the drink was amazing, smooth but not overpowering. We were not able to get to the main course because the appetizers were so filling. Next time going to try their trout.
(5)
Adam K.
This place was the first restaurant meal for my girlfriend and I after we moved to Philadelphia (and has been our 'go-to' takeout place more than a few times since). We actually came to eat here on a Saturday night because most of the other places to grab a bite during Beer Week were annoyingly busy for walk-in service. We certainly were pleased we ended up here, too. The atmosphere is a bit "different," in that you'll see a random collection of things that will remind you of New Orleans, 70s pornography, Lord of the Rings, Dracula, and a number of other categories, but in a non-obnoxious way. It was fun. The service was good. The waitress seemed sincerely friendly and timely. Now, the food. Wow was it good! I had the crispy chicken sandwich (juicy chicken breast, covered with bacon, guacamole and tomato) and my girlfriend had the burger with herbed goat cheese spread. We were done. Both sandwiches have had us coming back again and again. While the dine-in food is decidedly better, the takeout food is more than adequate, too. DEFINITELY a place to eat if you're in the Northern Liberties area. It won't be as obnoxious as other places (especially along N. 2nd), but will probably be even better.
(4)
Josh G.
Only dropped in for a quick drink and an appetizer, but definitely had a positive experience and the food was excellent. We ordered a pitcher of sangria, which was enough for four people. Maybe not the most authentic of Spanish creations, but it was definitely refreshing and sweet. Wings were also fantastic - very crispy and covered in sauce. However, for those craving spicy wings, be warned. These weren't that bad (and I have a low tolerance for heat). Also, the hummus plate was fairly large and the cucumber/tomato/feta salad was filling. Atmosphere was also great. Nice decorations and awesome music selection make this corner bar a great place to stop for a drink and quick bite. Cheers.
(4)
Fernanda K.
Someone told me this was a dive. It's hip, but not a total dive. At all. Had fun, didn't eat, drank some, and I would go back.
(4)
Meghann p.
This place should be on Diners Drive throughs and Dives What great food...even foodies will enjoy it! Definitely check it out
(5)
Joanne T.
Always passed this corner place when heading to piazza area restos. Good beer selections. the mussels w/ spicy coconut sauce was EXTRA SPICY but delish. Tilapia sandwich was ok, nothing special. We sat inside next to window, outdoor seating was 15 min wait. Wish they kinda had more food selection. Great chilled atomosphere inside.
(3)
Lindsay S.
I was impressed with this place and I can not wait to go back! Their potato and cheese perogies are delicious! I had their special fried fish BLT sandwich with crab fries, though it wasn't amazing, it was pretty damn good. I also tried their Stoli Doli, one of their signature drinks.. stoli vodka infused with pineapple. It was not overpriced, and it was delicious!! There are boobs everywhere, and for that reason.. I'll be going back. Oh, and the food is good. Staff is pretty friendly, and the atmosphere is comfortable.
(4)
D. A.
Tomato soup, wings, and tuna burger were stellar. Server was your typical overconfident hipster for the area. Ill come back for the grub
(4)
Jasmine A.
I hate when ONE waitress ruins an entire restaurant for me. The server I had here just rubbed me the wrong way. She didn't seem genuine. She was also condescending. People might say that your servers attitude shouldn't matter but once you have had AMAZING service, you can't go back! A good waiter/waitress can even make the food taste better. Now food wise...this place does not have many vegetarian options. But the salad I had was delicious. And the mac and cheese was pretty yummy too. And my meat eating friends seemed to really enjoy their meals.
(3)
John D.
Great dinner specials! Cool vibe.
(4)
Dana M.
I love this bar! The food, booze/beer selection, and staff are all great. This is one of my favorite neighborhood places.
(4)
Matthew B.
The only reason I can't give more than three stars is I didn't eat anything - although my daughter loved the broccoli cheese soup. But a very cool vibe, friendly patrons, funky (nude) art, good drinks, and a decent beer selection on tap made for an enjoyable 2-hour drinkathon. They need to issue flashlights to read the menu though - those little votive candles don't get it. A local hangout with city-wide appeal... worth a visit if you haven' t been.
(3)
Karen F.
I pretty much agree with EVERYBODY (and I mean everybody) else on N. 3rd. Great food, great & busy artsy eye-catching decor and perfect for brunch. (SCORE! A near-perfect bloody mary with a great kick to it.) We enjoy it here - but it can be a crowded cluster-f&%k at peak times.
(4)
Kevin S.
Of your looking for a pub or your looking for a really good meal with a casual atmosphere. This is the place. I had probably the best short rib sandwich I have ever had. Beer selection was good and everyone was friendly. They also had desserts that supported the Children's Hospital of Philadelphia. What better reason to eat an ice cream sundae.
(4)
Shanee S.
Went here today for Brunch and it was surprisingly NOT CROWDED! (yay). My fiance got the wings and they were to.die.for. They were crispy, crunchy (isn't that the same thing) vinegary with just the right amount of spicyness. I got the chipped beef---and that was divine. . . .the stiff white bread was buttery and hard enough to withstand that creamed chipped beef sauce, and somehow it stayed pretty in step with my fried egg! My friend got the breakfast empanandas and they were DELISH. A ton of cilantro, black beans, sweet potato fillings and black been sauce sealed the deal for me. We were so excited that I wound up buying three rounds of patron, one round of mimosas and finally, a few hoegardens (sp). yum. yum. yum. service was on point.
(4)
Amber K.
North 3rd is always a win. The atmosphere is cool, the food and drinks amazing. Parking is usually pretty easy; I've never had to drive more than a block away. The staff has always been courteous and friendly. In the four years or so that I've gone there I've yet to have any sort of a bad experience.
(5)
Gita B.
I split the french toast and mushroom omelet with a friend, and we each had a Kir Royale for brunch. It wasn't anything spectacular, but it wasn't terrible either. The french toast was a little dry for my liking, and the mushroom omelet was lacking in flavor. The drinks were delicious and reasonably priced ($8 each). The decor was funky and had some pictures and sculptures of topless women. I probably wouldn't bring kids here.
(2)
Matthew O.
All I can say is I've been here at least 20 times, and I've NEVER had a single bad thing on their menu. NEVER This is my favorite bar/restaurant anywhere. The simple stuff is good. The fancy stuff is good. The menu is electic, to say the least. It is all perfect. Oh, and did I mention they make the best bread pudding that I've ever had? The food is *very* reasonably priced and always comes out quick. The atmosphere is awesome (NB: there' s a picture in the back of giant boobs, so don't go if you're easily offended) The servers and clientele are cool and always nice. They're heavily pierced and tattooed, but they never carry a chip on their shoulder like you might find at a similar place.. And by the way, you can actually park your car on the street outside. If every bar was like North Third, I'd weigh 450 pounds.
(5)
David F.
Great food. Always interesting specials and always a great staff. I always feel like I am in some other city when dining there because the crowd is hip, cool and friendly. I especially love the steamed clams or mussels to start off my meal and nice beer and wine selection.
(5)
Brad P.
Very eclectic, diverse menu? Check. Wacky, interesting decor? Check. Independent Movie night? Check. The only problem is that it can get a little bit crowded when the late night drinking crowd moves in. Go visit. You'll like it.
(4)
Maureen M.
Food here is good but drinks are a bit watered down. I must say the service was pretty decent, every time we needed a refill on our drinks (which was often) our server was quick to fill us up.
(3)
Matt A.
North Third isn't going to blow anyone away with novelty or edginess, but it does do it's food very well, and has a great bar. For traditional wings, it's hard to top for size, flavor, and tenderness. It feels quiet while being full for dinner, has enough discreet spaces to feel cozy, and has a great location.
(5)
H L.
This is one of our favorite go to places when we don't feel like cooking. The burgers are delicious! We have had several things on the brunch and dinner menu. Service is always great!
(5)
Chris C.
This is a cozy restaurant with a bar. It has outdoor seatings. From Asian fusion, burgers and risotto, this restaurant offers a variety of food. It offers a limited but good selection of drafted, as well as bottled, beer. They have the standard menu posted online and they do have a seasonal special menu in the restaurant. These are what's recommended from me... Vegetarian Tomato Soup Grilled Cheese Crouton Steamed Mussels in White Wine and Garlic Tuna Burger Steak on their special menu I had their apple crisp desserts and it is worth mentioning not to get it. The End.
(4)
K O.
Totally love your food. Your burger is the best! The veggie spring rolls are awesome too. But please fix your website prices. They're almost all off by a dollar or more! Covering the extra buck or 2 for each person in a group adds up! My $9 burger was $10.50. Bummer.
(4)
Brian L.
Me and 2 of my friends came here on a Sunday night at 11ish. Nice to see places still serving food at that time on a Sunday night. My friend loves this place, he usually comes here to pregame. I ordered the fish and chips. The fish is a bit fishy (but I am not a big fan of fish, I just like tartar sauce), so if that is your thing, then go for it. The fries are good. The place isn't that expensive for their sandwiches. Something like 9 bucks for a sandwich and fries. The waitress that night was very nice. One more thing, they have this tv room (which I didn't go in to) that shows a fav show or something. I think that's a really cool idea, so if you want to go out and see a favorite show that most of the locals like, then you can have a sort of a dinner and a show, but outside of your apt. Real cool!
(4)
Clea M.
We came here for brunch because sometimes, the line out the door for "that other place nearby" is just too overwhelming on an empty stomach on a Saturday almost-noon. They didn't disappoint-- my boyfriend enjoyed his mimosa (though it was very tiny for the price) and his chili and cornbread thing (I forget what it was called), and I settled for the Belgian waffle with chocolate chips and whipped cream. You know, gotta start my day off right with a wholesome, balanced and nutritious meal. (Sometimes chocolate wins). I would go here again. The seating is nice and cozy, and the staff was friendly. But, it isn't the best brunch I've ever had, and I do have two places I prefer. For a THIRD option though, it's fitting that North THIRD (I kill myself with my own bad jokes!) is right around the corner.
(4)
Blake F.
after running in the susan g. komen race for the cure* this past mother's day, my friends and i were in need of some serious sustenance. figuring every place in fairmount was going to be swamped, we headed across town to northern liberties. first attempt: honey's. 1 hour wait for a 6-top? not today, thanks. second attempt: north third. seated immediately? indeed! coffees were ordered all around, with half of our table also indulging in the most veggie-riffic bloody marys i've ever seen. it's pretty much a salad with a garnish of drink...in a good way. the sweet potato and pear soup special sounded too good to pass up, especially on a cold morning, so sue G and i decided to share a bowl...with an extra spoon for michelle C to dig on in, too! it was sweet, creamy, delicious and a generous sized portion. totally hit the spot. there were other tasty sounding brunch specials, but for my main course, i went with an ol' N. 3rd fave: the mushroom omelet. packed with portabellas, spinach and goat cheese (and served with a side of potatoes and fruit), this omelet never fails to disappoint. truth be told, the only disappointment was in myself, for not being able to finish it. another bummer: when the boy cut in to his roasted tomato omelet (from the specials list), the center was cold. however, once our server was informed of this, she apologized for the kitchen's oversight, whisked away his plate and returned with some properly heated huevos in no time flat. *coincidentally, we were seated in front of the infamous boob painting in the back dining room. first we ran for boobies...then we brunched with them (o)(o) !
(4)
Ellis K.
This place is consistently great. The specials are always interesting and it is the kind of place where you can order anything and know it will be great. Very eclectic, divey decor. Service is always good and the beer list is excellent. This is a can't miss place.
(5)
Rachel A.
Oh, North Third, your quirky decor and eclectic menu warm the cockles of my cold, snarky heart. I can take vegetarians and carnivores to you, placid family or my most raucous friends. In the winter, you have mulled wine! In the summer, you have sangria! All year round, you make me happy. Your food is tasty (though your menu could stand to change a little bit more often). Your bizarro-land artwork makes me smile. What is not to love about you, North Third? You did lose my boyfriend's hat when he left it in our booth-- but I hated that hat! Hurray! North Third, keep on keeping on. I'll be back.
(5)
Zoe P.
We've wanted to try North Third for over a year, but its location in the Northern Liberties is just ever so slightly far away from our Rittenhouse neighborhood. So when my brother announced he was finally (FINALLY!) visiting me in Philly, we took it as an opportunity to visit a few places we wanted to. Plus, his new found love of craft beer made a tour of gastropubs the perfect idea for the weekend. We arrived a little before 5pm on a Sunday after walking over 5 miles all day - he literally saw every part of CC - and were ready to eat as soon as the kitchen opened. The drink menu was pretty short; the two boys stuck with beer on tap while I decided to switch things up and opted for wine as we sat back and watched the football game that was on at the bar. Once the kitchen was open, we ordered 1 lb of their signature wings, a special appetizer of thai chili glazed ribs, and the potato pierogies. Surprisingly, those three appetizers were enough for all three of us - but coupled with at least three beers each (or two glasses of wine for me, which was enough to make me quite jovial). All our food was fantastic: the wings were spicy (although not as awesomely huge as Moriarty's, they had a similar delish heat), the ribs were fall apart tender and sweet-spicy with a slaw to cool your palate, and those pierogies were fantastic with caramelized onions and sour cream. Our waitress was wonderful, checking in on us every now and then, and we weren't bothered for the two hours we sat at our table. We had a wonderful time eating, drinking, talking, and watching the Jets kick some Patriot ass :) Will definitely have to come back...when we're living closer to the NoLibs.
(4)
Rebecca L.
This is my favorite brunch spot. Since 255 others have reviewed this place there isn't much to be said that hasn't been already. It is really dark inside and the decor is like that house that never got around to taking down the Christmas decorations and now it is Mardi Gras so we will just keep it all up until next year. Oh and I giggle like a school girl every time I confirm that the boobies are still on the back wall. My favorite brunch combo is a bloody and bagel with cream cheese, lox and capers. I rarely stray from this. The bf got the crab cake brunch special a couple of weeks ago and it was very good. I would give this place five stars except that the bathrooms scare me a bit.
(4)
Andy B.
Been by here a million times on my way home from Honey's and finally stopped in for an early (6:00) dinner on a Wednesday. A lot more tables and booths inside than I thought, as well as a toddler in a highchair and another kid. Good to know that I can bring my son - we're always looking for non-chain places to take him. The burger was super tasty, the crispy chicken sandwich was on a thick bread that overwhelmed the piece of meat. Good pear crisp for dessert, friendly service, and I'll be back soon.
(4)
Chirag P.
Great food.... Good vibe... Thai wings are awesome!!!
(4)
Frank M.
Consistently good and creative food. Funky atmosphere and mix of people.
(4)
Candy C.
Been going to North Third for 5 years now. I still think their burgers are ridiculously good and the atmosphere is chill. Now that I have a 5 month old, we still go because it's kid-friendly in the sense that if she screamed we wouldn't be asked to leave. That hasn't happened, but you never know. There isn't a kid's menu, but certain options are definitely kid friendly (mac and cheese, french fries, etc.) The food is consistently tasty and well made. I personally love their fries and the chili mayo that comes with them. Wings are to die for. Great beer selection and the cocktails are so delicious. Staff are always attentive and friendly. And their specials are fun and change often (which I like because why are specials "special" if they never change?)
(5)
Robert Q.
Best bloody mary's in the city!
(5)
Jon S.
Great neighborhood spot, if you find yourself in the area be sure to stop in for a pint. We didn't eat, but sampled some unique brews including offerings from Dark Horse in Marshall, MI. Nice vibe here.
(4)
Peter H.
This place consistently delivers the goods. Went for wings and blood orange margaritas and thoroughly enjoyed them. Came the next time and saw Scallops and mushroom risotto as a special. Since the word "risotto" on a menu is automatically followed by me pointing at it and looking at the server with hungry/lustful eyes (sucks when its a dude, but I'm sure they're used to it here) I got that. It was really, really good. And I had to pause as to how a place with great fries and wings would do snootier type food even better? With dogfish and victory on tap? And reasonable prices? This may not be unique in this day and age, but it surely makes me appreciate living in Philly. Don't ever take it for granted. (feel free to take your vacations elsewhere though) There may be a lot of these types of places popping up, but these guys did it way before a lot of em.
(4)
James H.
North Third has great drinks and great food. It is a semi-regular spot for my wife and I and our friends. My wife loves the brunch and swears it's the best place to get a bowl of tomato soup. Their margherita pizza was an unexpected delight. And we usually don't pass up the edamame. As someone that doesn't prefer parking downtown or taking the train, I like the location too. And I would be amiss if I did not compliment their service. Give it a shot!
(4)
Ali J.
I always pass by this place on my way to or from Honey's (which I love), and have wanted to try it for a while. Well, I tried it and I don't think I'll be going back. The service was ok, and despite all the good things I heard about the food and vegetarian options they had, I set my expectations a little too high. Although I eat cheese, I try not to eat a lot of it and I was hoping for something much more substantial on their menu, like tofu or even seitan or tempeh. But no, literally everything had cheese in it. Vegans, stay far away. I settled for the margarita pizza which was really nothing specatular and the bf got the mac and cheese, which is pretty hard to screw up. So if you're a cheesy vegetarian who wants something to snack on, go for their appetizers or a salad, but don't expect a meal. They did however have one of my favorite beers on tap, the Manayunk Brewery California Dreamin'. Kudos.
(2)
Casey L.
Dear North Third, Why don't you want me to see my food? I don't understand. Everything I order, from the incredible tomato soup, the tacos, the steak, the salad - EVERYTHING you make is so delicious. Yet, I can't actually see much of it because it's so freaking dark in your restaurant. Maybe it's the timing, maybe it just happens to be the tables I've tried. But I'm pretty sure it's not me because I've seen other patrons trying to hold menus up to the tiny candle on their table - I saw one guy pull out a lighter. I'll be back, not that you'll notice because it's like eating in the dark and you couldn't possibly see me.
(4)
Gabrielle B.
Great food, awesome vibe. Although I'll admit being in my younger 20s's, the crowd is definitely more over a 25-30 crowd. The pierogies are excellent are perfectly portion to fill you up, I order them almost every time I'm here. I've sampled friends food when we've gone out together and everything is really great. The desserts are great. You must try the hot chocolate chip pudding bread. It's insane. If you get the chance, check out the tittie room. It's in the back and the whole place is decked with boobie themed art, sculptures, crochet, etc. etc.
(4)
Callan W.
So it was the third time that I ventured to North 3rd. Each time has been at a different time in the day, this last time being for a late night drink. We sat at the bar as all the booths were full and we were only a party of two. Generally sitting at the bar is something I avoid, but in this case it was great. The bartender was great at checking in and even let us sample some of the beer specials (just in time for beer week!) North 3rd is starting to become one of my favorite haunts in this city. The decor is eclectic and feels like someone decorated for Halloween and never took them down. It helps stimulate some good conversation. The art is always worth mentioning too! Who wouldn't want to talk about a 5'x5' painting of breasts. Being that it was late night, me and my friend decided on just sharing a plate of Hummus. He claimed it was the best in the city and I must agree it was pretty darn good. Its hard to make hummus exciting, but North 3rd manages to do it. Every other meal I have had at this restaurant has been amazing as well, so I am glad they have yet to disappoint. I tried two new beers last night that were on tap. One was an Amish 4 grain ale. It was good and tasty, but following it up with Philadelphia Brewing Company's new red ale was a bad idea. The latter beer was everything I have been waiting for from this new company. For those who don't know (in philly I don't know how you can't) Yards Brewing Company split last summer, one half getting the name, the other half getting the building and starting what is now Philadelphia Brewing Company. I tried what I guess was their Rowhouse Red Ale. It was very good-complex and had many different layers to it. It was heavy in that it punched a lot of flavor, but was really refreshing. I am so psyched to try the rest of their line. North 3rd has great service, food and brews. I have yet to find a reason not to love it.
(4)
Melissa J.
Best bar food in Northern Liberties. Live down the street from North Third and this is our go to spot when we want a good meal close to home. Food is always consistently good. Great beer selection and cool atmosphere. Everything on the menu is good, but some favorites are the thai mussels and thai wings. Brunch has proven to be delicious as well!
(5)
Beth R.
I came here for brunch on Sunday, and it was an interesting mix of food and ambiance. My buttermilk waffle was perfect, and there were plenty of other options on the menu that caught my eye as well. I found the decor strange and a little creepy. The animal heads, misc feathers, and odd art are just not my scene. The wait for a table was short, which is great in a town where people routinely wait an hour for a table for brunch. But it still somehow took a lot longer than we expected to get in and out.
(3)
Sean R.
While kicking around the Northern Liberties on Saturday, we stopped at North 3rd just before 5pm for a late lunch / early dinner. The kitchen closed at 3 and did not open back up until 5 but, that was fine because by the time we ordered our drinks, the kitchen was open. I ordered a beer, and my girlfriend ordered the blood orange margarita, which was pretty good, it tasted like grapefruit juice cocktail (which I like). For appetizers we order a pound of wings (a suggestion from a friend) and the hummus platter. The wings were awesome, and a pound ended up being about 10 wings, which was more than i thought it would be. The hummus platter came with hummus, a feta amd cucumber salad, and warm pitas, it was pretty banging too. If I would have known how big the apps were, I would have just split a sandwich, or just skipped the sandwich all together. But, before the apps came out we ordered the tuna sandwich (which we didn't even eat till later that night because we were both stuffed). We also split the lamb burger, which was cooked medium, and it was amazing. It was one of the best burgers I have ever had, and that is saying a lot because I am a big time carnivore. The feta cheese, lettuce and tomatoes complimented the lamb perfectly (sadly this burger was on their specials menu). N 3rd has a bar area, with tables, and an attached dining area with some larger tables and booths. They also have some outdoor seating along the sidewalk for tables of 2-4. I am a big fan of the atmosphere and food at North 3rd, and will be back there to eat and drink again. SPECIAL NOTE: While we were eating I saw Adam Gertler (The Next Food Network Star) enjoying some Saturday afternoon beers here.
(5)
Elizabeth D.
I finally was able to try out North Third for dinner last week. It's clearly a Northern Liberties staple and I've heard a lot about it from friends. It seems like a solid place to grab a beer and watch the Phillies. It's a little dark inside, which makes it hard to see your dining companions, but the decor is otherwise pretty awesome and eclectic. I dig the Christmas lights a lot. The cocktail list was very inventive - although I went with a beer from their appropriately seasonal list. I split the wings with my husband. Buffalo style of course. Really well cooked, not dry, and very flavorful. I had the BBQ Pulled Pork Sandwich. I really liked the side of onion rings. The pulled pork was not exactly what I was used to - it's drenched in BBQ sauce + caramelized onions + cheddar cheese. The bun was soft though. Two of my friends had the special - a short rib sandwich, which the menu indicated came with horseradish & caramelized onions. Both said that while the sandwich was delicious and perfectly cooked, there was NO horseradish, which they felt was disappointing. Definitely a good casual food spot that I'm sure we'll return to.
(3)
Jason P.
All around this place is awesome and it is probably my favorite bar in the city and definitely in Northern Liberties. From brunch to dinner I love everything N. 3rd has to offer. Brunch here is amazing; they have the best bloody mary I've found in the city. Not too watery, spicy, and they practically put a salad on top of it to eat away at while you wait for your food. Great omelets and lots of other choices to satisfy anyone. Dinner is also amazing. I love the mussels here and they're probably the best I've found in the city so far; granted I haven't been to Monk's. The steak frites are wonderful as are the wings. Lots of specials always changing and the same with the beer selection. The atmosphere here is great. Sometimes I feel it's a little dark but they have interesting decorations and changing art which I can only assume is local. On the far side there is a huge painting of a woman's bare chest which I hope no one ever buys and the artist never wants back. Plenty of two seaters so this place would be great for a date. They also have booths, high tops, and bigger tables for larger parties. They also have outside seating in the spring to fall which is a great way to enjoy this place. Outside seating is dog friendly and they always offer my pup some water.
(5)
Jimmy W.
Go here for dates. Great food, drinks, atmosphere. Don't be hesitant to try any of the specials, I surely did not regret anything that I got here
(5)
Jessica W.
Awesome staff, awesome beer, awesome decor, INCREDIBLE BURGER!!!!!! Only thing I'd change- add a little more lighting, even if just to the individual tables. This was one of those places where I had to whip out my cell phone to illuminate the menu.
(5)
Julianna K.
My third time at North Third was a much better experience than the first two, I will admit that, in which we were ignored and/or rushed out after eating. This time the food was good, my drink was alright, the waitress was nice enough, but there is nothing spectacular about this place that makes me want to go there all the time. Not to mention how ridiculously dark it is in there, I could hardly see my food. I had chicken quesadillas that were average and some Asian wings which were very yummy, and a blood orange margarita that had a regular orange slice in it... that's right, I said regular orange slice. I was excited to order it because I have never had blood orange anything before, and after that drink I'm still not sure I have. Anyway, my date had the tuna burger which he practically inhaled, but then again he loves the place and it was on his suggestion that we went there. Overall, North Third is okay, but not one of my favorites like some of my friends.
(3)
Bill B.
THe service, atmosphere and food were excellent. Great beers on tap. A definite place to go to.
(4)
Lani M.
I used to get the burger here w each visit, but lately the fish and chips have been calling my name! Fun atmosphere, great for catching a game w some friends. Consistently superior service and great specials...
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Andrew Z.
What's there not to say about North Third? The place is great... I trek all the way from the Main Line to come here. Its busy throughout the week for dinner, but I hear it has a great sunday brunch too. There's seating at hightop tables at the bar, and 2 dining areas. I love the art work here! They change the type of artwork pretty frequently, and there is always something kooky or hip on their walls. As for the food, everything I have tried on the menu has been awesome. I AM SO MAD THEY TOOK THE RIBS OFF THE MENU AND MADE THEM A SPECIAL! Before I make the drive in to the city, I always call them beforehand to make sure they have the ribs, they are that good. The ribs platter comes with a giant slab of fall off the bone ribs with fries. These are some of the best ribs I have ever eaten, and I'm a traveled BBQ fan. Other great entree choices are the crispy chicken sandwich or the tuna burger. Both come with great french fries. For starters I would recommend the crispy chile glazed chicken salad, it is definitely big enough for a meal. Other great choices are the shrimp dumplings or the clams in white wine sauce. The biggest winner of the menu is the chocolate chip bread pudding with vanilla ice cream for dessert. It is a shame that I'm always so full by the time it comes time for dessert, because this bread pudding is phenomenal! Be prepared though, the lighting is dim. I am so lucky that I have a mini LED flashlight on my keychain. If you come in with one of these, you will definitely make some other patrons jealous. In conclusion, North Third is great. It's perfect for any night of the week, and it is fun on weekends. It draws in a cool hip crowd and is very laid back. The food is good enough to motivate me to drive 20 minutes in to the city from the Main Line, so you should definitely give it a chance if you haven't already.
(5)Alexandra D.
The food and drink options are good. The atmosphere is dark with very eccentric decor that really makes the place. The service has always been great every time I have eaten there. Its not my first choice/go to restaurant in Northern Liberties, but it is definitely up there.
(4)Peggy C.
I came here with some friends Friday night while my boyfriend and I were visiting Philly. We had a late lunch, so we got an appetizer to share--the mussels with white wine sauce and garlic (and a lot of butter, I'm sure). It was sooo good. The garlic is raw and has some kick to it, but the sauce is so good, you'll want to ask for extra bread to dip in it. We'd asked for extra bread, but our waitress forgot until about the time that we asked for the check. It was pretty busy that night, but still... Our other two friends had the fried flounder sandwich, which looked amazing. The portions looked huge--about two meals for me. I liked how the seating was cozy, but not cramped, as some so-called trendy places can be. Also, as a New Yorker, I found the prices to be quite reasonable for a place packed full of hip, young people. Next time I'm in Philly, I definitely want to come here again--on an empty stomach!
(4)Candy C.
Been going to North Third for 5 years now. I still think their burgers are ridiculously good and the atmosphere is chill. Now that I have a 5 month old, we still go because it's kid-friendly in the sense that if she screamed we wouldn't be asked to leave. That hasn't happened, but you never know. There isn't a kid's menu, but certain options are definitely kid friendly (mac and cheese, french fries, etc.) The food is consistently tasty and well made. I personally love their fries and the chili mayo that comes with them. Wings are to die for. Great beer selection and the cocktails are so delicious. Staff are always attentive and friendly. And their specials are fun and change often (which I like because why are specials "special" if they never change?)
(5)Robert Q.
Best bloody mary's in the city!
(5)Jon S.
Great neighborhood spot, if you find yourself in the area be sure to stop in for a pint. We didn't eat, but sampled some unique brews including offerings from Dark Horse in Marshall, MI. Nice vibe here.
(4)Sam T.
Decided to give North Third another go the other day after walking by looking for a brunch place. It took a bit longer to get a table than I'd have liked, but the wait was still was hours shorter than at Honey's. Plus they have a bar to wait at. The bloody mary was solid, the ribs and cornbread were tasty and a bit different, omelette was very good as well. This did nothing to help my opinion of the service from earlier (i.e. is mediocre), but since I didn't really have anywhere to be that Sunday afternoon, not a big deal.
(3)Brian M.
Tried out North Third for brunch looking for something new. I have to be honest - I don't remember what I ordered. The Bloody Mary was good enough that it really didn't matter. All sorts of garnish, perfectly spicy, amazing flavor. Masterful, really. I could see this place having a ridiculous wait if you're showing up with a group - but my GF and I pretty much walked in and sat down. I especially appreciated that whatever it was I got for brunch came with both breakfast potatoes and fruit on the side - which I considered a nice touch. All around - I considered it a good find - and it gives me a reason to go to Northern Liberties since Urban Saloon's brunch started going down hill. Oh yea - and the side of bacon is HUGE. Just bumped it to five stars after my second visit.
(5)Rachel B.
The food was decent, but a bit over-priced for the quality. The atmosphere of N. 3rd is what makes it so enjoyable. With nearly any available wall space free from art, it's nearly impossible for your eyes to capture everything. I would recommend N. 3rd to anyone looking to have some drinks, and simply have a good time.
(3)Naseem B.
Love this place. Cozy and cute inside, outdoor seating for the nice days, big windows, good service, delicious food. We showed up around 8pm on a Thursday night and didn't have to wait for a table (party of 2). We had the pierogies, short rib sandwich, and some edamame, and were satisfied with all of it. Only complaint is the outdoor chairs. So uncomfortable, too low for the table. I'm 5'2 and I don't like to feel like I need a high chair at the dinner table. They can definitely do better.
(4)Tom C.
Busy chilly night Pulled pork sammie made me burn Cool visceral vibe Talk about nick of time. We got there just in time to be able to switch from a tiny two top, to a much cozier booth just before the bus pulled up and filled N. 3rd to the gills...well, no bus was seen, but it filled up quick. Be warned, I don't think this is a random occurrence. :) I love the look of this place. Low lit, exposed brick, adorned by an eclectic array of art that runs the gamut from nude paintings of varied talent to small mixed media pieces. There really wasn't anything on the menu I wasn't interested in trying and in the end I settled on the pulled pork spare rib sandwich with horseradish sauce. While incredibly delicious it did give me the worst heartburn ever (I realize this is hard to lay at the feet of the sandwich, but all I can say is I rarely get heartburn...) Service was polite and attentive. Nothing stood out extra special or glaringly wrong, which is in my opinion the text book definition of how service should be. Big kicker was my new favorite beer, Bells Two Hearted Ale, was a dollar cheaper than at Good Dog (sorry to throw you under the bus, I still luv ya GDB) Like the four stars say, "Yay, I'm a fan"
(4)Matthew C.
Great Bar! Love the atmosphere! It's like it's always Halloween there. Great selection of beers on tap and you have to try the Asian wings. Probably the best wings I've ever had. Their breakfasts are ok. They're good to cure that morning hang over. It's their lunch and dinner menu that make up for it.
(4)Shahram L.
I am definitely a fan. They have a pretty descent beer selection, and it's about average price. We had the wings and french fries with the spicy mayo sauce for appetizer. This was very delicious. I also tried some chicken sandwich and the BBQ ribs, both were very good. *Note - the wings were awesome. They are as good, if not better than McGillans or Moriarties if you've had theirs. Will go back again, hopefully soon!
(5)Monique M.
So, my girlfriends took me out for a pre-bday bar hop and I didn't want to leave this spot. I had so much fun at this bar. The music, ambiance, and drinks were great. We selected the Vegetable Spring Rolls with Sweet Chile Sauce as our appetizer, and I ordered a Blood Orange Margarita. My friends are beer drinkers, which they enjoyed the drinks On Tap. The art decor is amazing, and any man would enjoy the beautiful, nude women plastered on their walls. The bar maid was very accommodating and patient with my friends that wanted to sample the ales. I can't wait to go back to have a meal, and a couple more Blood Orange Margaritas;-)
(4)John B.
A decent place to come for bloody mary and burger with perfectly fried egg (runny yoke) on the side or inside the buns (they let you do that) for weekend brunch. Can't really go wrong with the combo.
(3)Michael E.
I like North Third. I don't love it. If North Third were home decor, would it be wallpaper. Tasteful wallpaper, but after a few days you wouldn't really notice it anymore, it would just be there. The food is good and they have a good selection of beers, but there isn't anything that separates them from every other Norther Liberties bar/restaurant. I'll find Standard Tap, North Third and Johnny Brenda's pretty interchangeable. I usually bounce to which ever one I can get a seat at first.
(3)Tom A.
Oh n.3rd, you came just when they couldn't stuff another hipster into Standard. Then Standard enlarged and left you to be enjoyed by all. Never saw it too too crowded in here, always got a place to sit. Beer menu is a 7 out of ten. food is about the same. I like the ribs and the wings both done with the same sweet and sour type sauce on them. The place, like most f-ing places these days caters more to yuppies wanting dinner than drunks wanting drinks and that's what it is and we all must acknowledge and respect that. It is good for what it does and when I am in the hood it's where I tend to wind up. I am a boring dude, believe me. They have Hitachino Nest White Ale and that is cool (it just happens to be 6.50, but that beer is overpriced by the case anyway).
(4)Dave J.
Really Enjoyed this place. Everyone at the table was thrilled with their orders. I had the wings, which were definitely spicier than i expected, but still among the best I've had in Philly. Very nice atmosphere
(5)Fernando Q.
Best Hummus! You can't go wrong with anything offered off their menu and the Margaritas are so good! I wish we had one in Passyunk Square!
(5)Tanya T.
Love this place! We live so close to this place and it's a great neighborhood bar filled with awesome food and such a cozy feeling! This place gets very packed on the weekends! What we tried and recommend: buffalo wings, tuna burger, onion rings (so crispy!) and definitely mac and cheese! Come by here, you wont be disappointed!
(5)Lisa B.
This little spot has dynamite food, and makes you wish they were open for lunch. Their mussel appetizer, along with some bread for dipping into the sauce, actually makes a meal as the portion size is large. It was unexpectedly delicious, and now one of my favorite spots for mussels! Salads are also creative and delicious. Brunch items on weekends are wonderful, and many items off the Specials menu are yummy! They change daily. In warm weather there are a few tables outdoors. While you need a flashlight to see the menu indoors at night, the place has a cozy feel to it.
(5)Jeff H.
great neighborhood pub, where everything exceeds you expectations. Truthfully nothing pops on the menu, so you usually fall back on a dish that promises mediocrity then ends up delivering the goods. The biscuits and sausage gravy are no joke. Great beer menu too.
(4)Duy N.
I came here about a year and a half ago. They had a seared tuna that was amazing. I checked their menu recently and it looked like they don't make it anymore. Definitely some interesting decor, but the food is right on. I'd like to go back sometime.
(4)Ken M.
We decided to stop in for Sunday brunch. Parking is always a pain in that area (plus we didn't know that today was the yearly '2nd Street Festival' in the neighborhood so parking was tight). For cocktails we had the Bellini peach as well the Mango Mimosa. ....Both drinks tasted great, very refreshing. Kate had the Frittata special; a delicious blend of potatoes, asparagus, bacon and brie cheese topped with mixed greens. The brie cheese was just so perfectly melted, the hint of balsamic vinegar on the mixed green toppings paired well. On the other hand, my Southwestern omelette was not so good. The eggs tasted undercooked and was VERY watery (the liquid spilled over into my side of fruit and potatoes). I am always reluctant to piss off the chef but I had to tell my server about this one......... I decided to order the same Frittata that Kate had, I am glad I did! .... Man, it was sooooooo good. It turned my whole experience around. I also had (2) Bloody Mary's, it was spicy, semi peppery and delicious! Our server (April) was cool and had a great attitude. The food came out quick. Our waters were always refreshed. As a note, our server took my omelette off of the check. Nice mix of people. Fun place. We will return again, no doubt !!
(4)Woodrow D.
One of my favorite places to eat in Norther Liberties, the beer selection is always great and always changing, the wait staff is friendly and attentive and the food is outstanding. The gazpacho with avocado and seared Tuna...WOW! Try the wings, seriously try the wings, possibly the best in Philly period.
(4)Catherine F.
Best thing about this place? Neither you nor your dining companions have to choose what type of food you'd like to eat- they have everything! And it is all delicious. Case in point- last time I ate there I started with some edamame before moving onto a tasty and uber-filling bowl of chicken corn chowder. My friends ate a burger, spring rolls, pierogies and a chicken quesadilla. The cuisine of the world is your oyster at North Third. And if you need any other prompting, they have Allagash White, which is my summertime boyfriend.
(5)Caitlin C.
On weekends be prepared to wait for about 30 minutes while you stand above other diners. This is a small NoLibs joint with a small bar, but tons of regulars and patrons who know this littles spot. When I went here with my boyfriend the other day, we shared a chicken breast and avocado sandwich that was decent. Everyone around us ordered the special chili with chips that looked perfect for a winters day. The food is good, the atmosphere is kinda cool. Nothing too special. But then again, I didn't partake in libations.
(3)Mike F.
This is my favorite bar to go to. Most of the staff is very nice. Their food is really good, and their prices for drinks is very fair. Also you have to try their french fries.
(4)Meg C.
Great food, okay service. I sampled the iceberg wedge salad, such an indulgence with bacon and creamy dressing. The hot wings were the best I have had in the city, seriously. The hummus plate was better than I expected, everything was fresh and it came with a tomato, cucumber, red onion and feta salad that was outstanding. The crispy chicken sandwich was very good, the bread tasted just like my mom's and it wasn't too greasy. Fries weren't great, not terrible either. This is much better quality and variety than the bar food we have in Fairmount. I'd kill to have North Third in my neighborhood.
(4)Stefanie F.
Best wings ever! Original or Asian inspired. Finger-licking good! Choc Chip bread pudding is not to be missed.
(5)Marie R.
Last night was my second time in North Third and it was AMAZING. The food there is so delicious and tasty. Its like a flavor explosion in my mouth. I want more!!!!!! The service is great---thanks to the bartender for being on top of his game. Ill be back soon! Dont forget to try the chocolate chip bread pudding for dessert.....*its mouth watering* ps i love the decor
(5)Kai O.
I've been to this place about 5times already & need to go back soon, because I miss those incredible thai & buffalo wings. Also the atmosphere is ever so cool & laid back. The bar that sits in the other half of the restaurant is very chilled & secluded. Don't miss out on this spot, you won't disappointed!
(4)Lene P.
I've been here for Fancypants Cinema on Tuesday nights maybe 2-3 times. Come around for this event, Scott Johnson is a great emcee. Plus you get to watch movies by local filmmakers. It's a nice looking bar. The mussels are good, the calamari was poor (seriously, the quality was like the frozen boxes you get at the supermarket), drinks are affordable and strong. I'd like to try more of their food! Since I've only been here Tuesday nights, parking isn't a big problem. Plus further up is a little strip mall with additional parking. I haven't had problems but I would say park at your own risk.
(4)Scott M.
I am all about it - great menu for when you want a burger on the cheap or the badass chicken breast / spinach / mash potatoes with some oysters for an appetizer... it's pretty all-purpose and good. Good beers on tap and some solid mix drinks as well. One of the most reliable places for me in Philly. My beef is that, unlike other respectably hip neighborhoods, No-Libs evidently has no law that requires restaurants to have at least one or two vegan entrees; North Third doesn't seem to want to follow the rule on its own. C'mon, it's hard to coax a vegan date here when all she is getting is hummus (and some stolen fries or mash from my plate). For a town that caters to the vegans pretty well, I'd expect it from North Third. That said, if you eat meat, N.3rd's freakin' awesome spot.
(4)Nate C.
The second star is because the food tasted good, but that was the only thing this place had to offer. I have never been this ignored by a waitress before. This was my first time going here because i had heard good things about it from friends, but for some reason our waitress had no time for us. We wanted to sit outside, but waited at least 5 minutes before the hostess even noticed us, then we were just going to order drinks. The waitress, not too politely, informed us that outdoor seating was "dinner only" so we took a look at the menu and after a few minutes ordered the hummus plate. Things seemed to be going fine, until I finished my beer and the waitress neglected to stop back. After 20 minutes with an empty glass the bus boy (not my waitress) finally asked me if I wanted another drink. I asked him for the check and when the waitress finally showed up again I was gracious and left a minimal tip (for minimal service). Sorry, N. Third, you will not be getting my business again.
(2)Harry W.
Another great dinner at N 3rd last night. Great place, servers, food and ambiance. Other than always being a little loud in the restaurant, we have never had a bed meal and always have had a great time there. Prices are very good, all four of us had the specials, the pasta and meatballs were top notch. We will always come back for more!
(5)Carlos L.
Crap food, crap crowd. Not much to say about this place... If you already go somewhere else for pints and food, don't stop (but if you're familiar with the neighborhood, i probably don't have to tell you that).
(2)Lauren L.
It was dark, literally too dark to see the menus in North 3rd--not that I noticed, I was distracted by the portrait of the overweight belly dancer dominating my line of sight. Caitlin and Greg checked out the clientele, a mix of hipsters and twenty-thirty-somethings who got something that we didn't--I prefer spaces that are organized in the traditional sense, not the yard-sale sense. Greg went for the dumplings, Caitlin for the pierogies, and I ordered the tuna burger, steamed clams, and buffalo wings. We all had a bit of everything, and Greg came out the victor; the dumplings were juicy, tender, and perfectly browned. The tuna burger had a pleasant ginger wasabi flavor in the center; if you like tuna, you'll love this. Order it medium or medium well; I chose medium rare and found the better cooked areas to be juicier and more coherent with the wasabi flavor. The clams with chorizo were--clams with chorizo. But the steamy wings were meaty, rich with chicken flavor, and "not too saucy, you know? How sometimes it can be too saucy?" as Greg put it. The clams are steamed with some chorizo and cilantro, and the salsa on the dumplings has a heavy dose of cilantro and onions that puts the icing on the cake.
(3)Stephanie S.
They have such an eclectic menu. You are bound to find something you like, but that might have a bit of a twist to it. They also have a lot of different beers. The place is decently priced also. I can't forget to mention the decor of course. There are many unique doo dads and pieces of artwork everywhere, but not in a corporate "flair" kind of way. Hee hee When it's nice out you can sit outside, and they open the windows, which are basically wall panels. You're always guaranteed nice food/service/etc. as long as it's not too crowded.
(4)Ryan G.
I can't count on two hands how many times I've been to North 3rd... maybe if I had two and a half hands... If you're in the mood to splurge and are very hungry, try as much as possible because they have an amazing cook/kitchen. My favorite appetizers are the wings (which I think they've won awards for) and the spring rolls. The "specials" menu changes often to keep things new and fresh, which is good. However, they do bring back some fan favorites every now and again like The Cubano - my favorite sandwich in the history of sandwiches. It has layered grilled pork, turkey and ham, diced pickles, swiss cheese and chipoltle on what I think is Sarcone's bread. If you're from Philly or know the Italian Market hot spots, you have to have balls to put your sandwich on Sarcone's bread. I'll continue to go back to this place because the food is amazing, it has a very unique decor and the beer selections are pretty good. Also, the mixed drinks are top notch.
(4)Chloe J.
I eat here often and the food is consistently good. Service is good as well, although on weekends it gets busy so expect less than perfect service. Good sangria and decent beer selection. Typically I order bar food, wings, burgers and sandwiches. I have never eaten an entree so I am not basing my review on that. Overall it is a good place to go grab a quick bite and have a drink. My only negative is the noise level, especially when people have fussy babies.........why a baby is at a bar on a friday night beats me.
(4)liza c.
My latest trip to North 3rd was disappointing. We walked into the back dining room and were overwhelmed by the smell of cleaning products. It was bad enough that it ruined my appetite. Fortunately, it was so dark in that room that I quickly fell into a fume-induced sleep and awoke to find a coffee sitting in front of me. (I was joking about the darkness being fortunate - we could barely make out what we were eating.) Yikes!
(3)E G.
got dragged back to north third against my will...still the worst service in philly (super obnoxious female bartenders, especially in the back bar) and mediocre/overpriced food! skip it and go anywhere else! you've been warned!
(1)Elizabeth R.
To me, this place almost epitomizes Northern Liberties. Trying to raise the standard of its "better than your average bar/restaurant" feel, N. 3rd. has maintained an ecclectic menu, and kept a stronghold on a certain indie nonchalance that keeps the tightly tapered jean wearing population coming back for more. It fits in perfectly as one of the cornerstones of an area that is coming into its own, while keep that street cred going. And what I mean by street cred is, whatchosef at night, because a couple of blocks away you may still get mugged. My favorite meal here is brunch, where there's actually some natural light coming through enabling you to see across the rooms. I've even been lucky enough to dine on a morning that bread pudding was on the dessert menu. If you see it, order it. It's otherworldly.
(4)Z J.
great beers, interesting decor, okay food. Im not a fan of the nebulous and slightly offensive auto-tipping policy though. a one or two person tab that has a beer at a table of friends shouldnt have 18% added under the radar. it results in a smaller tip and (my) ill will.
(3)Tracy D.
I visited North Third for brunch this past weekend. We arrived shortly after noon and there was no wait if you wanted to sit outside, which was fine by us. The server was friendly. I had eggs benedict and it was amazing. It came with a side of yummy homefries and fresh fruit for $10. I thought that was pretty reasonable considering how delicious it was. My partner had a bagel with lox and it came with a salad. I would highly recommend North third for brunch. It seems like a great place to eat dinner or just get some drinks with friends too though.
(5)hillary m.
Love this place! Awesome food, drinks, and place to hangout. Also like that I can bring my dog and sit outside on nice days. Casual and fun vibe with great music. The chicken sandwich and the mac n'cheese are my favorites. Service is usually very good. Cool artwork and great specials.
(5)Wendy K.
I was here with a group of eight people, and we were seated quickly, as the restaurant was almost empty at 10:30 on a Saturday morning. Everything that was ordered was good, according to the others at my table. I ordered the breakfast burrito, which was a reasonable size and tasted good, and among the favorites at my table, were: a special item having to do with fried chicken, and the biscuits and gravy, which was VERY heavy, but super good if you're sharing, or if you have a big appetite. The atmosphere is cool, and the decor is funky and fun. Give it a try!
(4)C K.
really crappy service, but really good food and nice ambiance. They take forever to get your order and get the food and get the check. I think that every time I go there, I cannot get out of there in shorter than 1.5 hours.
(3)Lauren Y.
My most recent trip to North Third, happened, ironically, to be my third time! In this case, the old adage doesn't apply as this experience was far from a charm (of course, the first two were splendid, y else would I be returning?). Absentee service. Up charges for anything imaginable (I'm guessing because we are far from hipsters and they were taxing us). Forgotten orders. And the worse, they messed up our order TWICE...big mess up when the oversight involves cheese and sausage served to a lactose intolerant vegetarian. Given my previous experience, I'm willing to write this off as an "off day" but I will approach my next visit with great hesitation and heck, maybe even a lil anticipation bc those stoli dolis are banging!
(3)Meg B.
Yay! I'm a fan. North third hit the spot after failing to eat at Standard Tap. We wondered down a few blocks from 2nd to 3rd and were very pleased with what we got. Yummy pergogies loaded with carmelized onions. The wings were cooked perfectly with just the right amount of spice. I went big and went with their burger topped with chedder, carmelized onions and a fried egg. It was to die for. Cooked to my perfection and topped with the perfect bun. Service was on point and very attentive. I loved the vibe of this place too. A little bit of everyone patronizing this fun little corner spot in No. Libs. I will definitely be back.
(3)Anna Marie C.
most efficient server ever, who doubled as the bartender...who could hear my order even when i couldn't hear my own voice. decent beer selection, fun-looking drinks. the crowd was mellow. the restaurant is dark--good for ugly dates--yes it's just that dark. i got the ribs. i had been craving ribs all day. they forget to tell you it's a dry style type. it's not bad...but not totally what i had been craving. the portions are huge, so make room.
(4)Michelle C.
Love this Place. the food is always great and new. parking is a pain in the behind so keep that in mind. you may have to park a block or two away. this place is soooo cool inside and out! love it. im a regulary, although I don't think they know my name. Cheers
(5)Jenn W.
I would have to agree with fellow yelper Mike , its like 2- or 3 star. Might be better off as dinner or drinks. Not a brunch spot. We wandered over here, close to Honey Come & sit, so we tried it. The tables outside, we re taken, one was wobbly, so after some people left , we took one outside. The coffee was good, but service could be lot better. The waitress would disappear for time, wander if she went some where else to eat. But the dish, french toast was good, not best, but I am looking for them to kick it up notch, make it different .There's was eatable, good, but nothing great. Would I return, maybe for cocktails, late night ..not brunch.
(3)Beth K.
Ate outside with my family - great menu variety and really good tasting food.
(4)Tony U.
This bar is a kaleidoscope. In your drunken state, you will feel as if you are inside a cartoon. It has a tavern kind of feel to it and is loud, fun, and very social. It's the perfect bar to walk into when you are already drunk. And if your aren't, you will not leave this place seeing straight. It's also fun to watch sports games here if you are in a loud mood. This place is what Northern Liberties is all about.
(5)Sahra M.
As a bar this place is great... But I can't say I'm crazy about the food ( at least the vegetarian options)....
(3)Stevie S.
Had dinner at North Third on Saturday. Pretty extensive menu of sides & apps but was pretty disappointed with the vegetarian entree options. By default I had the flatbread pizza appetizer for my entree and it was quite delish. Split some splendid chocolate bread pudding for dessert. Drink menu was excellent and was impressed by the service. Great meal, but probably won't be back for dinner due to the lack of vegetarian entrees. There are much more accommodating restaurants of the same caliber in that neighborhood. I've heard their brunch is fantastic so hopefully I can give that a whirl sometime....Leaving the door open for an improved rating as 3 seems a little low perhaps.
(3)Bob B.
Went there for brunch on a Saturday morning and no wait. They had us seated right away at a table outside. Went with some people who live in South Philly so they knew that this was a place to head over to. Waitress was attentive and food was quick. We got four dishes: Omlette with Spinach and Goat Cheese: great with creamy goat cheese, sizeable Poached Eggs with Sweet Potatoes: On the sweeter side and was inhaled by the guy we were with. He could've eaten two of them I think. Chili and Eggs: Large interpretation with some mexican influence. Two fried eggs with chili on top on a large piece of cornbread with some jalepenos and sour cream. Good, filling chili went well with the eggs. Breakfast Burrito: Smaller than a normal breakfast burrito but well made and tasty.
(4)Ben K.
This place is one of the best bars in Philadelphia, hands down. The asian-style wings have me coming back again and again. The burger is also one of the best in the city along with the mac n' cheese. I was disappointed when I was told that they no longer carry Brewers Art Resurrection (N3rd was the only place in the city that carried it on draft) and it's a damn good dubbel. Downsides? None, really. The wait staff usually seems annoyed but I would be too after working in that dank, loud place all day long. Plus I hate most wait staff where ever I go. Extra points for their ridiculous and obnoxiously over the top website. Cheers!
(4)Anthony S.
I don't live too far from N 3rd but tend to avoid it when I can in the evenings when I just want to sit at a bar and socialize. Brunch on the other hand has always been fantastic! The chili served over eggs and jalapeo corn bread is one of my all time favorite dishes! There's a photo of it in their description above. I've taken my family here when they visit for brunch a couple times already and everyone has been happy [and stuffed] when we left.
(4)Marcie L.
This is my favorite place to eat in town. The crowd is cool, the lighting is flattering, the food is divine. Any soup is a great bet, the clams special is a favorite, and their hanger steak is juicy and delicious. Love the artistic flare.
(5)Ernest S.
Nice place in an otherwise quiet block. The decor will keep you entertained, and the staff is really great. I just didn't think the food was that great. The fish and chips had a delicious batter, but the fish itself didn't taste all that fresh. The prosciutto and sage wrap pork fared better, especially with the Dogfish Head IPA, but still it was just ok. I'd go back for drinks and snacks though.
(3)Adam R.
Honestly, the food is ok, but the service is the worst! If you go in for drinks on any night, they won't give you a table. They only give tables to people who but food. The hostess is rude, and the bartenders have no personality. Funny thing is I've tried them a bunch of times thinking it might have been a fluke. Not the case. Hate to be a hater, but eff em!
(1)rebecca s.
My favorite bar/restaurant in Philly. So lucky its in my 'hood. Everything on the menu is great, along with beer selection and very reasonable wine list & revolving selection of $20 bottles. Brunch here is also amazing. I bring my parents here, go on date nights, eat with large groups- it's just my go-to for everything. I heart the North Third!
(5)A. H.
Dear North Third, What can I say about you that hasn't been said before. You, the purveyor of consistently GREAT food. Mussels. Amazing. Clams with chorizo. Amazing. Hanger steak & frites. Amazing. Bee's Backyard burger. Amazing. And for sugar monsters like myself the pear crisp is....AMAZING! I could go on and on. But I'll spare everyone and only say thanks for the memories. When my husband and I started dating you were our little weekend nook just down the street from his house. So you and your awesome food and crazy decor [was that really a blowfish lantern and a fuschia pink glitter skeleton I saw at brunch on Sunday?] will always hold a special place in my heart. The Gysgt and I will miss you as we exit Philadelphia in a few weeks and slowly make our way to his next duty station in Texas. Big Tears. xoxo, Damsel in a Dress
(5)KM B.
I was in Philadelphia for a couple of days this week and had dinner at North 3rd on Monday night. I ordered Brook Trout with a Truffle Risotto (not the actual name of the menu item, but I can't remember exactly what they called it). This was the most heavenly restaurant dinner I've enjoyed in years! I dined at the bar, and the bartender (British-American gentleman) was attentive and friendly - provided wonderful service. I can not wait to visit North 3rd again when I return to Philly!
(5)Craig N.
Totally over-rated!!! Can i get a flashlight so I can read my menu??? Same boring items for years now, try somewhere else
(2)Jessica E.
The burger at North Third is the best that I have ever had! (And I am not shy about ordering a burger when I am out...) I am unsure what they do to this burger that makes it so delicious, but it is amazing. While the burger could stand alone, the delicious fries with the chili mayo is really the icing on the cake. I also appreciate that I am able to find a delicious beer in their selection to complement my burger. Although I have experienced some servers here who are less than affable, for the most part, the service has been acceptable.
(4)Alex R.
I read all the reviews on YELP before comign here with my girlfriend for dinner. All i can see is HOLY CRAP. The food was orgasmic ESPECIALLY the baked macaroni and the drinks were fun. I would def come back
(5)Laura E.
This is my local hot spot! The staff is awesome and I am a frequent patron, especially in the summer when I can get a cold beer and bowl of water for my dog. This is where gastropub meets gourmet. One of my favorites is the fresh summer made gazpacho with a spoonful of guacamole! On a typical night my favorites (not all at once!) include the hummus plate, pierogies or if I am really hungry, I LOVE the tuna steak sandwich special. If you eat meat, get the burger medium-rare with boursin cheese and sauteed mushrooms; you won't regret it!
(4)Lori H.
i came later than usual on Saturday (around 11a) and was seated in the back dining room with my beau by the window. I ordered the Chili and Eggs which I have found scrumptious on previous visits but lacked the zing this time. Maybe the chef changed or he just forgot to add enough hot pepper because it was not spicy and bordered on bland. The fiance was not wowed with his omelet either. Plus the waiter, who I have had before and thought was great had a fair number of tables AND was mixing drinks at the secondary bar. The food came out faster than you could say "would you like fries with that" but the check backs and dropping of the check were quite delayed. Hopefully it was just a fluke but it really soured my opinion of North 3rd.
(2)rebekah h.
the best wings in philly.
(4)Happy M.
Given I haven't lived in nor visited Philly in two years, this review ought to be taken with a grain of salt. However, North 3rd was among the places I could be found on a regular basis. Frank B. wrote below that he found the bar to be average. I have no idea what he's talking about! Unless they've changed, the bar here is really solid! They have a great selection of foreign beer, including Hoegaarden and Chimay. Besides the bartender does a fantastic El Diablo, complete with outrageous horns, on Halloween! The quality of service used to vary, but the waitresses are cute because the proprietor likes the good looking ladies. How do I know? That's what I heard from a waitress friend who set me up with the proprietor when I broke up with my Space 1026 boyfriend. Alas, he asked out for a Led Zeppelin cover night at Silk City. Unfortunately, Led Zeppelin covers are not my cup of tea and I didn't want to rebound with such a nice guy. So I turned him down and didn't get to hear firsthand the fantastic story, if I remember correctly, about how he found a treasure trove of old coins that was the seed money for North 3rd whose brunches, burgers, and quesadillas are fantastic. Prices reasonable. The patrons (and their canine companions) really pleasant and well behaved, although what is this about North 3rd being a good place to watch sports now? I liked the outdoor seating in the summers, although the main room's seating options of high round bar tables, two seaters by the window, and the booths were certainly fine as well. Try to catch the 48 Hour Film Project, which I consider to be not quite a breeding ground but certainly a breeding window box for Philadephia's fledgling filmmakers and animators.
(4)Sara I.
5 stars for monster mary's alone. the food is also great, but that mary is all i need+
(5)Angela V.
how i love thee... affordable, yummy food. blood orange margaritas are oh-so satisfying... i'd eat there every day if i could. (i think i did for a while)
(5)heather j.
love the food. especially the desserts. great bar to drink and hang out w/ friends.
(5)dc h.
It used to be impossible to find a good bar atmosphere, in Philadelphia, where the food was kickass. North Third is one of the great places in town that has both (two other places are Standard Tap on 2nd and National Mechanics in old city). The decor is great, food is unique, lots of beers and the staff is awesome. (good for kids at brunch but not at night, duh). Great for a date or to hang out with a group of friends.
(5)Anna Y.
my favorite place for brunch, equally for their food and their bloody maries - the best i've ever had. and they come in pint glasses! they have great burgers and soup too. this place really makes me miss philly.
(5)Sally f.
im sure this place is great if you go at the right time, but i went at 3pm just as brunch was ending and i got what tasted like microwaved food for a high price.
(1)matthew l.
Been going to North 3rd for several years and its always been fun with good food and staff with just the barest hint of attitude, which is good. The Goth vibe cool and in keeping I guess with the local tatted and pierced set. Went there one recent summer morning on the way to Baltimore and walked in at 10:45. Are you open? NO! And she wordlessly came from behind the bar , impatiently waited for me to leave and locked the door behind me. Not a word. I called in through the window. What time do you open? 11:00! Can I get a menu? At 11:00 she said. OK, the 5 of us will just sit at one of the outdoor tables and wait. At a few minutes after 11:00 the door unlocks and an unhappy guy begins setting up the side station. I ask, "are you our server"? He turns, gives me the death look and spits in his best Elvis curled lip snarl, "no, I'm not your server"! I assured him it was simply a question, asked by a hungry traveler. He walked away.. I've been to North Third maybe 6-7 times, what the hell is going on? The sidewalk contingent was joined by the Asian server/supervisor who saved the day. Maybe there was a crazy staff party the night before and these guys lost the toss as to who was going to open the store. In any event, I am always struck by the hard work that owners put into making a place successful like North Third and have to put it at times into the hands people who act like they have nothing to lose, which they don't. In a perfect world, hungover or not, the bartender and Mr. Personality would be fired, not because they were discourteous to patrons but because they chipped away at good will, hard won, by an owner who trusted them
(4)Travis T.
Look, I'm a pretty accomodating person, but you really screwed the pooch tonight, North 3rd. I was willing to let it slide when the server forgot to put in my order. After getting my food 20 minutes later than everyone else, I found the clams weren't washed propperly. Each bite had an unbearable silty grit that makes you cringe. Otherwise, the food wood have would have been a perfectlly acceptable meal. That ended it for me. I really want to like you, North 3rd--- Your food is usually pretty good. Even though you comped the bill for the clams after complaining for the second time, bad service and a tripped up kitchen will keep me away for a while. I know you don't deserve it, but I will still give you 3 stars because previous our experiences have been decent. Get your shit together! Love, Travis
(3)Flavia C.
Loved the service and had a nice vibe! The wings were delicious, the asian style ones. Enjoyed the beet salad and the soft-shell crab special was yummy! The fried chicken cobb salad looked great coming out of the kitchen as well.
(4)Victor C.
Another pleasant dining experience. Dropped by North Third after work before heading back to my hotel... I'm starting to like this area (Northern Liberties) of Philly more and more. If I somehow end up relocating out here, i would definitely look into moving into this area. I've gone 3 for 3 with the places I've visited so far, so that must mean something right? Back to my review... MY ORDER Appetizer: (Veggie) Spring Rolls ($8) Salad: Grilled duck, arugula, spinach, pear, goat cheese, & an orange poppyseed dressing ($10) Drink: Brewer's Art Resurrection Ale ($5) Went for the salad tonight, because I was still stuffed from lunch. FOOD REVIEW - The spring rolls were good... hot and crispy straight from the fryer... the sauce that it came with was tasty, though the accompanying slaw probably was a bit unnecessary (bland). - The salad was also very good. The duck was very nicely grilled, with a lot more meat then I expected. The only thing (not the restaurant's fault) was that I found out tonight that I really didn't like goat cheese. - The beer, was okay. OVERALL I liked the atmosphere of the place... the crowd ranged from the 20-somethings, middle-aged, and even a couple of (hopefully off-duty) firemen. North Third had some other interesting items I would like to go back and try out, I just have to make sure I don't have Caribbean Jerk Chicken (with yams) for lunch again. Oh, (very) minor note... they messed up on my tab, accidentally putting another table's items on it, but they quickly changed it for me. Just a note... won't stop be from going back again.
(4)Lauren T.
This is where I take friends from out of town when I'm trying to convince them to move to Philly. North Third has substance and style and warmth. Not to mention one of my favorite hamburgers in the world. It's huge and juicy and when you ask for it rare, it comes out RARE. The selection of toppings is great, I usually go with boursin cheese and mushrooms. I can only ever finish half so I get a bonus breakfast for the next day! The beer list is also great, lots of local stuff. The service is nice and the atmosphere is awesome. Cool and weird shit hanging all over the walls. You might need a flashlight to read your menu and you might have to scream for the people across the table to hear you, but that's because this is a bar. The food is just so amazing that you might mistaken it for a restaurant.
(5)B L.
It never fails, whenever we have out of town guests we take them to North Third because it never disappoints. The place has an awesome vibe. It's like laid-back cool, with a side of weird (day of the dead themed decor and lots of naked ladies) and an air of hipster artsy. And all this is topped off with ridiculously good food. The menu always has yummy specials but you can't go wrong their burger on soft wonderful brioche (I like it with mushrooms and goat cheese but do your own thang...options are wide open). For brunch it's all stellar but sometimes they have a shrimp taco that I could eat every day for breakfast, lunch and dinner. I highly suggest you check it out!
(4)Sheri D.
BEST.WINGS.EVER. Make no mistake about it. North 3rd has F*CKIN AWESOME wings!!! I could cry just thinking about it. The wings are definitely one of the things that I miss eating since leaving Philly! Get it in either original or Asian style... you really can't go wrong with either. OMG! Sooooooooo good!
(5)John L.
Awesome brunch spot in Northern Liberties. Def a hipster vibe sans the douchey pretentiousness that overwhelms Billyburg. I'm from Philly originally but now reside in the island of Manhattan, but it is always fun to come back to the first city I called home and see how it is constantly changing and evolving. This spot is a prime example. Since it was nice out we sat outside and there was lots of good people watching and funny dogs groveling for table droppings. I sat outside with a wonderful Philly Yelper and we ordered Bloodys which arrived quickly. The brunch menu had at least 4 items that caught my eye and then I was handed the specials menu that had about 4 more. It was a tough call but after asking the waitress to confirm that the biscuits were baked in house, I landed on the sausage and eggs on cheddar biscuits. They were drowned in a thick gravy and totally filled me up. My fellow yelper had no complaints about the huevos rancheros and the bite I had was 2 legit to quit. My only complaint would be that both dishes had sprinkled cheese on top and I would've liked to see the cheese melted/blended into the dish, not really thrown on top like an after thought. I like my food HOT, and it coulda been a tad hotter. But all in all, very solid tasty brunch. I would certainly return.
(4)Cynthia D.
I've been here to drink. It was great for that purpose. I ended up here as an after party for one of the stores in the Liberty Walk. Fun time, but I felt it was a bit pricey. I'm from the south side, and more of a dive bar girl, so being in somewhere this nice made me feel like I had been transported to New York, just based on the beautiful locale and the overall setting. I will be hitting this place up for brunch, as I hear that is the time to go!
(3)Chris Y.
Going somewhere to dinner by yourself has never been so rewarding, if you like your own company. Was able to be seated right away outside, and the $4 beers flowed smoothly. Great grilled margarita pizza with oozing fresh mozzarella cheese and basil. A testament to great cooking. I'm definitely heading back to this corner gem. Wait staff were kind and on point. Next time we'll (me and my gf) go on a Tuesday to see what the Fancy Pants Cinema is all about. I did have some company for a bit. A guy with his 2 huskies had a 20 minute wait so I told him he could sit. I gave the pooches my water.
(4)Anita B.
Shared two apps- pork carnets and calamari. Both flavorful and plentiful. The tuna burger medium rare was absolutely delish, while hubby enjoyed the fried fish BLT. I really like this menu and can't wait to come back to sample the Cobb salad, mussels etc. Service quick and friendly
(4)christina g.
I was not impressed. It was rather loud. The food was OK, but over-priced, along with the rest of the menu. The beer selection was pretty good though. The waitress was kind of creepy, but nice. The crowd was a mix of yuppies and hipsters, and a few sportos. The vegetarian selection was limited. Also, there are only two, single person bathrooms, both of which are unisex. The chick before me peed all over the seat. YUCK! All and all, not a very good experience. I doubt I'll go there again.
(2)Adam D.
The wings the wings the wings. The vibe the vibe the vibe. Love this place. Get the chicken breast over mashed potatoes! The salmon is amazing. A gem in the middle of northern liberties. My favorite comfort food in Philly. Feels like Brooklyn in there. Love that as well. The thing about North 3rd that's really great is that it has a real local bar funky / dump kind of feel but lurking in the kitchen is a real chef. The food is very high quality. The restaurant itself is as good or better than many fancier places. I'm almost surprised that someone like steven star hasn't tried to open a place in northern liberties that's make pretend broke down chic. Maybe its because he thinks hipsters don't have enough money? Im not sure. I do know I generally dislike his restaurants and they have nothing to do with this review , so shut up mr stupid reviewer man! OK... North Third has good wines on the list , great beer , great food , good music and also a really great staff of employees putting it all together. Also, its not a terrible place to catch a game while sitting at the bar. 21 gun salute.......NORTH THIRD
(5)Jenn P.
I've been back several times now and can say the food is consistently delicious. And now after trying various brunch cocktails -- amazing! -- who needs to go wait for an hour or more down the block at Honey's?
(4)Megan D.
I can't say I have ever had a bad meal here, but I also can't say I've ever had a great meal. I've been here for brunch 3 or 4 times, usually when the line at Honey's is to long. I've had the egg's benedict twice and it is pretty good, the sauce is on the salty side so I get it on the side. I was hoping for a nice fruit salad, but it was overripe and disappointing. The potatoes are really good, but I tried to resist...I was already eating eggs benedict! My friends both got eggs as well, a burrito and an omelet, they both really enjoyed their food. The service has always been friendly and reasonable in time. I find the menu to be limited, especially for someone who is watching what they eat. The atmosphere is extremely dark, unless you get a table by the window. I'm not a huge fan of that, but some people like it. It has never been my first choice, but it is a good fall back when Honey's is full. I would like to try it for dinner some time to branch out on the menu.
(3)Alyssa M.
I worked at this place for a summer and still love going there, so that means a lot. N 3rd is really hip but very relaxed. The decorations are fun and I find something to new on the walls every time I go. New local art goes up every few months or so. The music is current. It's good for large parties if you're not going during peak hours. Don't sit in the back room with your grandma if she doesn't like staring at naked breasts. I'd feel comfortable taking a child there during the day, but there's not a children's menu. My favorite meal here is definitely brunch. The Monster Mary, their wild version of a bloody mary, is really fun and delicious. I usually order the biscuit and sausage gravy that comes with a fried egg. Hey, I'm from Texas, so sue me. They have a lot of outside seating and you don't usually have to wait for brunch like you do at Honey's, which is a block west. The prices are very reasonable. I wish they had more interesting beer on tap. I also wish they would change up their every day menu. It's getting old. They also need to work on their desserts.
(4)Nancy S.
Fried fish tilapia sandwich. Fried fish tilapia sandwich...Fried fish tilapia sandwich. Does this sound like a boring sandwich to you? Everyone I've ever brought here who has never had this sandwich always say- "Eh- but I don't want to order that- it sounds boring!" Well- I'm a taurus and like Frank Sinatra I always have it my way. And fried fish sandwich is what youre having- like it or not. After the first bite, these virgin tilapia eaters lose all sense of time and hallucinate for a good 30 mins or so moaning and groaning the whole way through it. I sit back, smile and enjoy my beer because my job is done here. Oh- if fried soft shelled crab sandwich is on the menu I highly recommend it!
(4)Kristin G.
I have gone to north third many times for dinner, once for brunch. They have great wings, great local beers on tap and usually have great interesting specials to try every night. One special sticks out in my mind very clearly even though its been almost 2 years since I ate it. venison and polenta...Mmm it was one of the best meals I've eaten, ever. I've taken visiting friends here even my family. The service has always been great, only a minor complaint - the music is so loud all the time, I wish they'd turn it down slightly until later in the night. You can bypass this music issue by sitting outside in the summertime/fall. The corner its on is starting to look really nice so its pleasant to sit outside and look around while you eat. There is also nice decor inside, and they can completely open the side of the building with their fancy fold up doors. Anyway, if you haven't tried north third, do.
(4)Fenton F.
This place has an awesome atmosphere and is really laid back, Good drinks to loosen you up, and I can honestly say I've never had a bad meal here.... ever.. I dont get other places in the area who claim to have the best burger in the city (cough PYT) Clearly they have never tasted what a real burger tastes like. N3rd at no point is a burger joint, but I say can boast one of the best burgers in the area let alone the city. Get it with bacon and Vermont cheddar and you will thank me. There is no comparison on tastes the meat dominates other burgers in the area, and the fries that come with it are awesome as well... Also the perogies are enough to make me wanna go there alone Eat there.. you will enjoy it
(5)Teri M.
I have never had a bad experience here. I love the food. I love the drinks. They really know what they are doing here. Shame I don't live closer to a place like this! If you want a ridiculously good burger that you can customize yourself, then go here. I was in the mood for something really big, juicy and savory and full of protien so I ordered a burger with avacado. chedder, mushrooms, onions and a sunny side up egg on top....It was AMAZING. Roll was fresh too. The weather was still cold enough to have snow on the ground so I ordered a hot mulled wine...it was like apple cider meets sangria, complete with a cinnamon stick. It was fantastic. The atmostphere is very artsy, eclectic, hip young 30-something bar, but the food is out of this world and it's usually packed. Too bad they don't have more room for booths! I would go out of my way to come here, but I have small kids and they just don't cater to that kind of crowd. Bummer.
(5)Meredith K.
My boyfriend and I were enjoying a nice stroll through the Northern Liberties last week when we stumbled upon North Third. I recalled reading several good reviews for it, so we decided to stop in for some light fare and a beer or two. When we entered the place, the first thing I noticed was the amount of light flooding the room. Also, I'm a sucker for exposed brick, so I was quite charmed by its appearance. There were a number of strange things adorning the walls that kept my attention while I was waiting for our food to arrive (that isn't to say that the food took a long time to come out, because it did not). We were greeted immediately when we walked in the door and seated by a pleasant hostess right by the wide-open window. It was a beautiful day, so it was nice to get a little of the outside inside. Our waiter came by less than a minute later to take our drink order. Since I'm not really a warm-weather-beer fan (wheat beer is definitely not my bag), their tap list wasn't all that intriguing to me. I won't fault them for that, though. They do offer Dogfish Head 60-Minute IPA and Sly Fox O'Reily's Stout as standards, which perked me up a bit, though in the end I decided on a Bell's Two-Hearted Ale, since you can never go wrong with that. After dropping off our beers, our waiter took our order. I chose the Tuna Burger and my boyfriend ordered the Pulled Pork Sandwich. We were both pretty impressed with the quality of the food. My tuna burger was moist, perfectly spiced, and delicious (not to mention that it must have been at least half a pound), and I loved the wasabi mayo! Like Meg noted, the fries weren't great, but they were edible at the very least. (I was glad they weren't that good, because there were far too many on my plate and I would have eaten way more than necessary if they had been better.) My boyfriend enjoyed his pulled pork and also commented on the huge portion. Needless to say, we didn't have to worry about lunch the next day. Overall, a solid performance from North Third. I wasn't blown away, but I will definitely be back to give it another go.
(4)Tim P.
I've eaten at North 3rd lots of times and have always thought the food was excellent, especially the burgers which I feel are the best in the city. They have a short list of house drinks, which are all tasty and a small but well thought out beer selection. There is usually something by Ommegang on tap at all times. I usually feel the service is good even when crowded though I have noticed if I am seated in the back room service is noticeably poorer. This past Monday was the worst however, I was there with a friend and there were only a few people in the back and the bartender was also the waiter. We were given menus then waited about 10 minutes before our drink order was taken. We were then ignored for about 15 more minutes as the bartender was hanging out up at the bar chit chatting, eventually he came over and took our food order. The rest of the meal was similar, I felt we got more attention from the server who brought out our food from the kitchen.
(4)Kasey E.
You can find places like this in the small neihborhoods all over Philly. This one is one of the better gastro pubs I have been to. Cheap drinks and great food to go with it. Its a bit loud but the sevice was fast and friendly.
(5)Mary S.
I love North Third, the intimate seating, the outdoor seating, the bizarre paintings and day of the dead tchotckes all over the place...and oh yeah! the food! This place is great for bar night or brunch, lunch or dinner. They do all of it quite well. They also have a nice selection of locally brewed draft beer, and nice waitstaff. Their brunch is delicious, and their bar food to die for. I've never had a bad time here and I can think of only one reason why that is so- because they are LEGENDARY. seriously this is the kind of bar you want in your repertoire it fits any mealtime and leaves you with a smile on your face and without a (too huge) whole in your wallet. I love it, and you will love it too.
(5)Scott F.
Same review of the food and drink as below, but I did go again on a Friday night.... same server, same extremely slow wait time to get service from him.
(4)Terry C.
A party of three should be easy to accommodate for Brunch - that's not the case for Honey's on a Sunday at 11am... My partner, one of his close friends from undergraduate, and I decided to meet up this Sunday for Brunch at Honey's. We got there only to find a 45 minute wait for inside dining or immediate seating outside (mind you today is roughly 51F, cloudy, and windy - not an option). We politely cued up to wait... About after 3 minutes of waiting, we decided to check out the neighborhood. We made it one block and stumbled upon North Third! The outside is cool, sleek, and somewhat sophisticated - very comparable to Honey's but with a more modern look. It had that hole in the wall feel, and best of all - there was no long line of hipsters in their frighteningly tight jeans, beat down tees, and overly absorbed attitudes milling about outside... Without skipping a beat, we decided to check it out! The inside is very, um, I guess eclectic would be the word. A nice bar, masquerade masks, carnival masks, and random paper-mache masks adorn the walls. There's even an eagle kite affixed to the ceiling above the bar! Pretty cool. We were seated in less than 5 minutes in a booth right by the window! The menu was small, but had a lot of really good sounding options. My partner got the French Toast (big surprise on that one), our friend got Huevos Rancheros, and I got the chicken & broccoli rabe omelet. The food was good, the service was wonderful, and we did not feel like we were being forced to eat and vacate so the next hungry patrons could sit. The conversation was good, the company great, and the place outstanding!
(5)Portia F.
As my days become counted here in nolibs/philly, I have to reiterate that N3rd is my ultimate FAV resto in this city! The ambiance, the beer and the food. I can NEVER go wrong (yes that's a hard statement to come by). I still go for the yoush, but more often I find myself trying (very hard) to change it up - so with that.. I now LOVE the tomato soup (has just the right kick), CHILI AND EGGS OMG is all I have to say, and the interchanging specials get me from time to time. I will miss N3rd dearly when I move, but I know whenever I come back - it will be my first anddd last stop =)
(5)Elle M.
For some reason I thought we were still in the month of April. But here it is, Cuatro de Mayo, and I had the brilliant plan to meet up with my friends for dinner at a Latin restaurant in NoLibs. Needless to say, the queue of sombreros was just too long of a wait and we wandered about elsewhere and ended up at North 3rd. With it's location being sooo close to the fiesta on 2nd Street, I thought for sure that we'd still have a pretty long wait, even if there wasn't a hint of Mexico to be found here. Lucky for us, we were seated after a 15 min. wait. Since being enlightened about tomorrrows upcoming Cinco de Mayo, I looked over the menu and thought it appropriate to order a quesadilla. AND THEN..... my friend pointed out the Moroccan spice lamb burger on the specials board. Quesadilla what? I'm headed to Morocco! Our server came by and informed us that the lamb burgers were going fast. My friend and I immediately asked for the burgers, and she went back to check if there were any left. She came back and said that she secured our burgers! Hurray! Our other friends placed their orders and we sat and chatted for a bit. Before we knew it, our meals were delivered. I took a huge bite of the lamb burger and it was divine! My friend and I, devoured it. It was juicy, the feta cheese was nice and crumbly...it was all around finger lickin' good! Does this burger frequently surface on the specials menu? Can it be a regular item? DANG that was a great burger! I would highly recommend this place. It is a bit loud, so conversations are slightly hard to hear BUT, if you are looking for a crowd but not overly obnoxiously, and has a great selection of food and excellent service, come here. I must say, from the friendly hostess taking down our name on the wait list, to our friendly and attentive server, to the courteous bus boys/food runners, North 3rd, you have got a great crew to match your great food.
(4)Wil R.
North Third is a good old Northern Liiberties standby! Food is always good, and they take good care of my pooch. nothing here is ever BLOWING me away, so I am giving it a 3 since there is nothing wrong at all and I strongly recommend this place. Its just that they don't have a few things that they do better than any place else. My favorite is the chicken sandwich with guacamole. Service is always very good, and the food is always good as well - if you are a local this place is a staple, if you are not don't jump in a cab to come all the way over.
(3)Andy B.
Been by here a million times on my way home from Honey's and finally stopped in for an early (6:00) dinner on a Wednesday. A lot more tables and booths inside than I thought, as well as a toddler in a highchair and another kid. Good to know that I can bring my son - we're always looking for non-chain places to take him. The burger was super tasty, the crispy chicken sandwich was on a thick bread that overwhelmed the piece of meat. Good pear crisp for dessert, friendly service, and I'll be back soon.
(4)Chirag P.
Great food.... Good vibe... Thai wings are awesome!!!
(4)Frank M.
Consistently good and creative food. Funky atmosphere and mix of people.
(4)Neil S.
During peak Saturday brunch hours we had no wait for our party of four, a big plus for any brunch spot. The menu definitely leans towards savory over sweet, and carnivorous over vegetarian. That's not to say dessert fanatics and herbivores are lost here, but the meat and savory inclined will fare better. Everything we tried was on point. Huevos rancheros had flavorful black beans and potatoes smothered with zesty red chili sauce and creamy queso fresco, crowned with two perfectly fried eggs. The "legs and eggs waffle" presented a Southern-fried chicken leg with gravy and eggs atop a large, smothered waffle that tasted of buttermilk. The plate had too much gravy and not enough chicken, but excelled in the taste department. The sides of meat (scrapple and sausage) we ordered were decent too. Portions were perfect, meaning we were full until dinner but not full enough to induce self-loathing. My only complaint rests with North Third's pedestrian booze options. The tap list is small and conservative, with good standbys (Dogfish 60 minute, Yards Philly Pale) but nothing particularly interesting. Breakfast cocktails were average. Booze does seem to be a little cheaper here than at most places, though. The decor here is funky and the service is friendly. North Third's brunch dishes are amply portioned, reasonably priced, and rather tasty, making it a worthy addition to any Philly brunch lineup.
(4)Deann M.
After a few visits for dinner, I am updating my review to add another star. I definitely prefer their dinner menu over their brunch menu. Lately our visits have been early dinner, and everything I have tried so far has been fantastic. The Crispy Chicken Sandwich with Guacamole is so tasty and filling, and comes with a mound of fries and a crunchy pickle. Ordered my burger medium and it came out super juicy and perfectly cooked. Beers on tap are always awesome... if you have Dogfish Head 60 minute on tap at all times, that is a sign of a bar with good taste. They even had the SixPoint 3Beans Porter, a specialty beer brewed with cocoa and coffee that my BF has been looking for. Specials are inventive too. BF's mom ordered last night's special - chicken fried steak cobb salad. She loved it. We shared (I ate most of) the dessert, apple crisp, which could have had a little more ice cream -- one super tiny scoop for a whole platter of apple crisp -- but otherwise was yummy, and I was so stuffed by then it didn't really matter. It appears that they have cleaned their dining room a bit because I don't see the dust I mentioned in my last review. Still the eclectic art everywhere, but that's fine with me. Not sure if I would take my mom there with all the topless lady art on the wall, but I am okay with it. Music is a great mix of classic rock, which my BF's folks appreciated. Service is attentive and helpful. Overall, it's becoming one of our favorite neighborhood spots for dinner.
(4)Lizzie L.
BLT sandwich, bufflo wings never go wrong. Drinks are great, Margarita, Stoli Doli, Bloody Mary.
(4)Paige C.
Once upon a time when my husband and I were newly dating he took me to a place where I experienced the best wings I had ever eaten. They were the type of wings you dreamed about, and every other wing I had just couldn't compare. For two years and multiple moves I continued to dream about the mythical wings but alas neither my husband nor myself could remember the name of the place we had gotten them at. Then one day I had a stroke of genius--to google I go--"breasts on wall +chicken wings+ Philadelphia" and lo and behold I found North Third (because the other very memorable thing about this place is the tatas that adorn the walls.) Since that time North Third has continued to serve up some of my favorite meals, whether it be for brunch, lunch, dinner or just some awesome beer. I also highly recommend their crispy chicken sandwich served on warm brioche with some pretty kick ass guacamole. They do lose half a star for service, it's not the best. They also lose another half star because when you order a pound of wings you can only get them in one flavor: either traditional buffalo or chile glazed. It pains me every time I have to choose. Bottom Line: This place is awesome! Just hope the decor doesn't offend your delicate senses.
(4)Matt J.
Brunch!
(4)Betsy H.
North 3rd is one of my favorite spots in Nolibs! I love the staff! Maura and Ben are always super friendly and give great service, and Kevin is the best bartender. The yummiest food options are the tuna burger, Thai chicken wings, lamb burger, and they have fabulous rotating specials. Love the voodoo decor :) Outdoor seating is dog friendly and they always make sure my Shiba Inu has a water bowl.
(5)Courtney J.
This place is always crowded, but I've never had to wait too long to get a table. The decor is little strange and mismatched. There are random items hanging on the walls and it's really dark in the dining area. I don't really get it, but that's okay. I come there for the food. I'd been here once before for dinner and had the chicken entree with the mashed potatoes. It wasn't bad, but was rather bland and not worth the price. I wanted to give it another go though. I started off with the mojito martini that has the right amount of sweetness and minty fresh goodness. I had the fried tilapia sandwich. The portion was generous. The fish was breaded and crispy on the outside and flaky inside, but I think it could have used some more spices in the breading. The toast it was on was rather plain. I felt like the whole sandwich was lacking something. The fries were hot and crisp and appeared to be fresh cut. Some people around us had wings that smelled and looked really good. Maybe I'll try those next time.
(3)CJ S.
This is my go-to bar in Philly. I have taken all of my friends and immediate family here. The blood orange margarita is fantastic, along with an awesome beer selection and cocktail list. I have had almost everything on the menu and everything is delicious. I recommend the thai wings, the fish tacos, and the tuna sandwich.
(5)Arleigh J.
Great, eccentric bar. We always order the bibb salad with grilled chicken. Probably one of the best burgers in Philly with great beer on tap. Welcoming local joint to walk to in Northern Liberties or when you want to venture out of your neighborhood.
(4)Mike D.
I usually wait to try a place a couple of times before writing a review, since it can temper and balance a really great or really shitty experience. But there are other times when a place is just so solid that it's obvious you don't need to think about it. Thats the case with North 3rd. From the minute I walked in the door when a friendly waitress showed me to a seat at the back bar to the minute I left with the bartender shaking my hand, the service was super awesome. The place is cozy with relatively low ceilings and multiple rooms (I love places with several small rooms, dunno why, a sense of discovery, I guess) They kind of have a gothic thing going on with all kinds of gargoyles and devils all over the place and that adds to the cool ambience. his would bejust as good for a date as it would be to hang out and have some beers (as I did). And the food is quite good. I had the crispy chicken sandwich and several beers as I watched my nightmare scenario of the St. Louis Cardinals winning the World Series unfold. The grilled toasted bread had an ethereal quality that brought it above and beyond regular ol white bread, and the panko crusted chicken was the perfect thickness. The bacon and avocado and toppings were equally delicious. And finally FINALLY I found a place here that has perfect hand-cut belgian style fries. The spicy garlic mayo that comes with them is reason enough to go back right now. I was kind of waiting to check this place out because I knew it was good (sounds counter-intuitive, I know) but I'm glad I finally made it here. Needless to say, I'll be going back fairly often.
(5)Rob S.
Hadn't been to North Third in a long time. Went back for dinner and drinks this past Friday. The place was PACKED and it took us 20 minutes or so to even get a table for two. We ordered the vegetarian rolls as an appetizer, they were okay but nothing mind blowing. I ordered a special cobb salad with fried chicken in it. At $13 the serving size was small and all I could taste was voluminous amounts of onions and blue cheese. Almost so overpowering that it was hard to eat. My girlfriend ordered the beet salad and at $9 it was also a small serving size. The beer selection is fine but smaller and less interesting than other beer bars. Mainly we thought the food was only okay and overpriced for what it is...
(2)Husejin D.
With the euphoria we were experiencing starting to settle into general elation after the Air concert at the Electric Factory, we realized we had not had much to eat that day as we were reminded by general hunger grumblings. Everyone we spoke to at the the Concert said food and beverage could be had not far away in the Northern Liberties area of Philadelphia. So off we went. We stopped by a few spots in the 3rd and Brown street area, but decided on North 3rd for a meal. The aroma coming out the door as we walked up on the unseasonably mild evening was very inviting. The inside is dimly lit, if not a little too dim, but warm and inviting nonetheless. The space is clean and the walls and ceiling are adorned with eclectic artwork. The food is really worth mentioning. We had a sweet potato, pear, leek soup as a starter that was very good. The soup was followed by buffalo chicken empanadas. The empanadas sat upon a blue-cheese sauce that helped to diffuse the fiery buffalo sauce. Along with the empanadas we ordered gnocchi and spare ribs that was served in a reduced mushroom sauce. Wow! the spare ribs were fork tender and the mushroom sauce lent a smokey earthiness that did wonders for the dish. Our elated feeling was turning into a sedated feeling after the meal. Service was very good as well. We connected with our server, Maya, who had intimate knowledge of our hometown Austin. She loves the SoCo area, all of the music venues, and totally gets our love of food from airstream trailers. She even had fond memories of Marfa! We noticed similar responses from other people when we told them we were visiting from Austin. It seems a bond exists between Philadelphia and Austin. And from what we experienced on our visit to Philadelphia, that is a very good thing indeed!
(4)Veronica T.
Wings are amazing. Atmosphere is cool and hip. Sit under the giant boobs.
(4)Marcel M.
This place is one of the best in Nolibs if not the city. Awesome Thai Chili Wings, Amazing chili & eggs for brunch and the rest of the menu is always solid with fresh, new and unique specials every day. Recently enjoyed a lamb burger that was fabulous. Great beer selection and a friendly staff. Lacie and April are awesome servers/bartenders that always make you feel welcome. Can't say enough about N. 3rd :)
(5)F R.
I try not to bitch about how hard life is when you are a vegetarian because I honestly find great options every where I go. As long as there is one vegetarian entree, a good sandwich, a decent pasta, I'm content. Even if it isn't very good, I appreciate that there is an option for me. How the hell does North Third not have a vegetarian entree on their regular menu? And of all the days we go there for dinner, nothing on the specials menu? So I ended up with the lamest vegetarian meal, french fries and a beet salad. Now I like beet salads, and this is a pretty good one, but it is so dated. Didn't everyone add beet salad with goat cheese to their menus in like, 2002? My husband had the Jersey tomato salad and it was really really really not worth $11. The tomato was ... not bright and ripe enough, and there was way too much balsamic. He also got the pulled pork sandwich, which I didn't try and he didn't finish (but the dog did.) Maybe we'll stop by for a drink, maybe I'll ask if there are any vegetarian specials before sitting down at a table, but I'm not planning on it.
(2)Carolyn L.
North Third is just blocks from my house, I'm not sure why I don't drop by more often. Their food is good, service is efficient, and their Bloody Mary's are fantastic. I've been here for brunch on several occasions. When they are busy (prime brunch time) it can feel a little crowded and can get loud, but when they've slowed down (2pm on a Sunday) it's great! Also, for nice days there's outdoor seating and the inside the dining area has double doors that open to the outside. Very nice. I've gotten the chili and eggs, and the Korean BBQ duck fried rice. Both were very good and I would definitely order them again. The Fried rice had good flavor and texture (crispy garlic and sesame seeds and a fried egg on top). The chili and eggs is just a great combination of foods.
(4)Shane J.
Love, Love, Love North Third!! I enjoy going here all times of day just for a snack or making an evening out of it with dinner and drinks. The food is always consistent and I love the vibe of the place no matter what time of day you are there. A quick tip for trying out the place is go with the wings or burger and I swear you will become a fan. After that - the Calamari is always a winner and then go through all the menu with of course the fantastic beers that are on tap. When asked by others about great first date places - I often recommend this great bar. Hey - I can't forget the staff -they are always helpful and friendly.
(4)Christina R.
I came here on a whim for brunch, having remembered coming here before and having an awesome burger... Maybe it was my fault for ruining my memory of this place by coming for a second time. I had a "Korean Breakfast Taco" that was extremely disappointing. Nothing Korean about it. Barely even Asian inspired. Lame. FYI, hoisin is Chinese. The biscuits and gravy, not as much a letdown. The biscuit itself was on point, but the gravy was more of a cream sauce because it was under seasoned. In the south, they are not afraid of black pepper. The most frustrating part was the service. Took a while to get any attention from our server, who we could clearly see standing by the bar. Never checked on our food, so we were not able to let them know that we did not get an item we ordered... Which of course showed up on the check. It took forever for them to come over to pick it up, and to bring it back so we could get out of there. Bummer. My day before and after that was stellar.
(2)Steph B.
My favorite place in the whole entire world. The crispy chicken sandwich is to die for. But before you have that, you must have the wings. Then finish with the bread pudding. This is my favorite meal and the only place to get it. Such a hipster vibe. Such cool decor. Servers are casual. Never fails to fill my tummy! Love it.
(5)Brett M.
Located in a nice neighborhood. Quaint little yuppie-bar with a nice beer menu and some tasty appetizers. There is a 30-minute break between lunch and dinner, which occurs between 3:30 and 4:00(?), so be careful if you're arriving hungry after a mid-afternoon boozing session. Other than that, arrive early because it is quite a popular spot, with very limited space.
(3)Rebecca N.
Do you ever desire to be served pancakes as you gaze upon a pair of big ol' titties hanging on the wall? If so, this is your place. Great brunch/dinner, good beer, and lots of boobs. Winner.
(3)Diane C.
Went there today for brunch at 1:00 on a Saturday afternoon. My type of eatery...hip, casual, and cozy. Waited only about 5 minutes for a 2-top. Street parking was ample as I saw 3 open spots on my approach towards the restaurant. Decided to see if there was a parking spot even closer and lucky me found an open spot right in front of the restaurant! :) Love when that happens...I knew it was gonna be a good time thereafter. Ordered a mimosa...so good that I ordered a re-fill...right amount of bubbly fizz in there that made it so thirst quenching! Also ordered the blueberry, lemon, poppy seed pancakes from brunch menu...holy crap what a damn good stack of pancakes! Needless to say I devoured them. I'm a carb monster! I also taste tested the Three Pigs Omelet and it was pretty good! They can do omelets, no doubt!! Would definitely go back again...and again...and again...etc.
(4)Aday F.
Gotta give them credit for always having soup on the brunch menu. Food is good, but often sold out of menu items so don't go there planning on getting a certain dish. Servers are great but the bartenders (if you sit at the bar) like to take their time asking if you would like a drink. If you live in the neighborhood, it should be part of your rotation.... But don't bother to travel to this spot.
(3)Larissa B.
I have been here several times and do not plan on going back. They have decent beer and food, but not worth putting up with the slow waitstaff who continuously make mistake after mistake... like my vegan burrito which got served to me twice with cheese and sausage! I love when places don't even do anything to reconcile the problem either. I left after 2 hours, only full from my beer because they couldn't produce something I could eat,
(2)Daniel D.
I don't know if its me, but it seems that the employees here are always gorgeous! And it attracts gorgeous people. I guess that's why I go ;) Heh, for serious though. The place is wonderful. They have a great menu, with huge portions and are really flexible and laid back. I would say that in fact there actually is a bit of a particular demographic that they attract at night. It's not a dive bar crowd, look nice but don't look like you're trying too and you'll fit in here.
(5)Jessica P.
My friends and I have started coming to North Third before heading a few blocks over for shows at the Electric Factory. The menu is hearty and approachable, satisfying the pickiest of our group without sacrificing taste for the more adventurous among us. The ambiance is...it's almost a bit jarring to notice the discrepancy between how dark and almost gothic it is versus how loud and bumping the music is. Both of my trips have been in the early evening and it was difficult to engage in conversation over the loud music. That said, the food I've had here is excellent. I encountered here the same problem I encounter at many other establishments - they're places I can employ with some frequency, but I hesitate to stray for my usual menu items because I crave the ones I've already had! Macaroni and cheese is my favorite food of all time, and I was told by a trusted food friend that North Third's is among the best. She was absolutely right. The side dish is a served in a reasonably-sized crock that would certainly suffice for a smaller meal. Beneath the breadcrumb crust is magma of creamy (not watery!), molten cheese sauce - perfectly seasoned, perfectly sharp, and perfectly stringy as you fish your first forkfuls of macaroni out of the bowl. It's an extremely well-done, refined version of a classic macaroni and cheese. As with most food trends, many places go nuts with bacon-this and truffle-oil-that. I fancy a fancy macaroni and cheese, but the homey, comforting essence is often lost among the fuss. I'm much more impressed by a well-executed traditional, and North Third has nailed it. The buffalo wings are also to die for - when they were placed in front of me, the heat emitting from the plate cleared my sinuses. That's always a good sign in my book! The sauce is spicy, puckery, and plentiful, while the wings themselves were big and meaty, their juicy interiors encased by crisp, charred skin that didn't lose its integrity despite the generous amount of sauce. When one dreams of buffalo wings, I imagine these are akin to the ones about which he fantasizes. I don't drink, but my friends have spoken highly of their beer offerings. They to make a pretty mean Shirley Temple though! Overall, North Third is a great option for a pre-show catchup with your friends or unwinding after sitting through too many openers down the road. The parking is plentiful; the food is yummy and reasonably priced. The service isn't notably good. Come for the proximity, but stay for the macaroni and cheese!
(4)andrew c.
Highly recommend the fried chicken sandwich. The fries are pretty legit! Great vibe and servers are awesome. We came on Wednesday night and was able to sit down with no wait.
(4)Elizabeth T.
Awesome spot love the atmosphere food and drinks! --service is ok!
(4)Jamie K.
Usually love this place especially for take out but they are getting really rude on the phone.
(1)Tiffany B.
Management response to my experience. Thank you. Very classy. We definitely want to come back. 5 stars for that! And really besides my disappointment at not having the couple stalks of celery and bleu cheese dressing for the wings - they were really awesome wings! I'm very picky as my boyfriend is a talented chef and his wings really rock and these were better than his! ;) The peanuts were a really nice touch. I don't want to have to pay another $5 for bleu cheese dressing and some celery - can't you just do the standard? Pretty please? It's an American classic (Wings + Celery + BC)... Know what I mean? BTW - that dressing was the best too! A plate of wings (tasty as they were) still need some variance of color for presentation... ---------------------- The wings were very tasty. The bloody Marys were beautiful (posted a picture). My boyfriend's Monte Christo was really good but didn't have the same amount of sides that I'm seeing in pictures here on yelp. Also, looking at the pictures, I do feel I should have gone for the chicken sandwich or something else because all my plate had on it were wings - had to ask for some bc dressing, no stalks of celery just wings. Come on, they were 9 bucks! The place has a great vibe and they really pay attention to details. I do have some complaints. A server who was prepping menus for the night was telling a co-worker how sick she was. Um... Great! And she is touching all the menus that will be touched by customers that night? Secondly, my boyfriend had half of his sandwich put aside in a napkin because he wanted to take it home and enjoy it later. Ends up that someone cleared the table and took his sandwich too. The minute we started asking about it - the staff all disappeared. Seriously? So, we left disappointed. Where is the customer service? We weren't out for a freebie con or anything - but, something should have been done to make sure we were taken care of and left there happy. I would appreciate if someone from the restaurant writes to me to try to rectify this review as I really want to like it and be a regular customer. Food gets 4 stars, Service on this first visit 1 star, Management response to my experience 5 stars. We'll be back!
(4)Dana J.
Really enjoyed or meal at North 3rd. We went on Friday night and service was decent. Everything we ordered was good. Of special note were the steamed clams with chorizo, cilantro, and lime. They were definitely the highlight and worth future return trips. The ambiance of the establishment is interesting to put it blandly. I would agree with a previous reviewer who stated that each seating area is slightly different and can be somewhat unsettling. Nonetheless, it is something to comment on in your conversation for the evening.
(4)J R.
Don't let the Mexican Acid Trip decor fool you. Their food is on point. Pulled porked and buffalo wings were amazing. The food came out very fast for dinner hour. The staff was polite for being in a city. Would recommend to friends without kids.
(4)Enric C.
No matter what you order at North 3rd the food is amazing!!! I ordered the BBQ pulled pork sandwich; my friend ordered the fried tilapia sandwich. Both are delicious and filling. My server Anna wasn't as attentive as I like but it worked out without causing any issues. Great place!!
(4)Matt L.
Good atmosphere, good beer, good food. Visited on a Thursday night around 7PM and was seated immediately. Service could be a little snappier but was not unbearable. Had my favorite beer on tap (Dogfish 60 Minute IPA) and many other selections. Enjoyed the famous wings as an appetizer, which are good for someone who enjoys wings between medium and hot. BBQ pulled pork w/ onion rings for dinner could have included more BBQ sauce but was still enjoyable. They were already out of some of the special food items when we arrived and out of even more when we left so if you want to check them out be sure to arrive early. Overall a good place to grab food and drinks in the Northern Liberties area, would recommend and will be visiting again.
(4)Dom T.
Love this place!! I live in California now and have to make a visit every time I'm back in the city. I've eaten my way through the menu and the burger, mussels, and wings are at the top my list of favorites. Discovered that you can order the magnificent blood orange margarita by the shaker - an excellent value for a great cocktail. The bread pudding is quite amazing too.
(5)Sarah W.
I've been coming here for brunch for a long long time, not just for the food but the Bloody Marys with Absolut Peppar are phenomenal. I was there last week for weekend brunch and decided to try something that wasn't my usual Chili & Eggs (by far best thing on the menu), so I tried the eggs benedict with spinach which was also incredible. another plus about this place is the ample parking. never have I had to park more than a block away from the restaurant. I would say that I was incredibly disappointed by my last experience there. a friend and I showed up late to our table of three friends whom had already begun to eat, and it took our server (Montana I think her name was) FOREVER to come over to us. we were at the very last 4 person booth up against the windows in the back and tried to put a chair at the end for our 5th friend but she gave us an unnecessary attitude saying that we were blocking the aisle (are you kidding me? what aisle? there's nowhere for anyone else to go!) we decided to throw her a little curve ball by giving the 5 of us separate checks which she handled fairly well except for messing two of them up. they were sitting on the table with our credit cards in them for about 20 minutes before she picked them up, just to come back with 2 of them and say that they have $15 minimum on credit cards which is THE MOST RIDICULOUS THING I HAVE EVER HEARD. a credit card minimum at a restaurant? are you EFFING kidding me?! despite our bitchy, unprofessional server, the food here is excellent.
(4)Jaime K.
Due to frequent shifts in chefs, I steered away from North Third for a while. But for the last year things have been spot on. Delicious, hearty, reasonably priced meals. A top pick for casual dinner in Northern Liberties.
(4)Sarah B.
I can't speak for the bar, but the food is f-ing awesome. It takes me forever to order because I want one of everything. (Bibb salad: YES.) The atmosphere is dark and cozy and slightly creepy but in the best of ways. It's kind of like crawling under a hip, stylish rock.
(4)Three R.
the first time i went i hated the service. if you were not part of the in crowd you were made to feel like you did not belong But now it is great. my kids love breakfast; large french toast, they even accommodate people with celiac great place
(5)Greg T.
Hit North Third last Friday with some college friends and I enjoyed myself. The food is pretty good for a place I consider more of a bar than a restaurant. I ate light and had the calamari and some mac and cheese. The mac and cheese was very good, but the calamari was nothing special. My wife's fish and chips were pretty good as well. The highlight of this trip was the mojito martini, which a friend insisted I try. I usually don't go for specialty cocktails, but this drink was amazing. All in all we had a good time and it's a fun, energetic atmosphere.
(3)Patty B.
Please get the tuna burger. It is out of this world good! Rare, of course. Yes, it is that good.
(4)Kate T.
Lightning fast service, delicious food, great atmosphere!!!
(4)michelle p.
I just went here last night to celebrate a birthday. The lighting is a little too dim for my liking. They have a nice selection of beer and specialty drinks. I had some of the pierogies, which were amazingly delicious. I also had the roasted beet salad, it was good but I was expecting some more beets and goat cheese. My friends all ordered meat dishes, I think the pork chop with mashed potatoes and apples went over the best with everyone and I think the mahi mahi wrapped in proscuitto was the least liked. It was good time, good music, and the decor is fun to look at. ETA: I drove here and the place isn't well lit from the outside. I drove by it once and I've been here before.
(4)Jake V.
Now, I've never eaten at N. 3rd, per say but I have sat down to eat. I only left after, while giving a drink order, the waitress walked away to talk to another waiter. Nice..... In those 15 minutes while waiting for said waiter to mosey on up to our table, I spotted the menu (white 8.5 x 11" sheet of paper!). For my veggie friend, the pickings were slim. For me, it featured the dreaded froo-froo $9 burger/salad/chicken selection. Maybe I'll go back but probably if Abbaye, Standard Tap, London Grill, Johnny Brenda's, Marathon Grille, and every other similar restaurant is closed.
(2)Melissa V.
One of my fave neighborhood bars. I like to bring all my dates here. Love their brunch too! They get my vote for favorite bloody mary & favorite bread pudding.
(4)MaryKate M.
I chose my favorite go-to bar for my first review. I go here every time I know I want the most delicious food for my money. The bartenders don't ever mess up the drinks, either. The crispy chicken sandwhich is unbelievable, the edamame are perfect, the mac and cheese with the asian wings are the best ever, and it's a wonderfully weird atmosphere. Great for a date or just chatting with a few friends. Definitely my top 5 places in Philly.
(5)Craig M.
This is a great location for Sunday brunch. If you want to avoid long lines at other nearby restaurants/bars, this is a great alternative. Low key, not too crowded, and a diverse menu. They serve a terrific mulled wine.
(4)Aileen M.
I like going here a lot! They have great food (try their cripsy chicken sandwich with guacamole) and a great atmosphere. Their drinks aren't cheap but they're good for the price. It could be a little brighter, but it doesn't really bother me. It's a great place to go to in Northern Liberties if you want a good meal that is not as expensive as eating at the Piazza.
(4)Montgomery O.
Just arright on a Tuesday night. They're pretty possessive about their dinner tables. If there's no room at the bar, you might be hurting for a perch.
(3)Peter M.
Great bar food, lager and awesome service. What more can you ask for? Oh, amazing decor you say? Check they got it. In a city of haters, this place stands out as being friendly and it doesn't hurt your wallet. Highly recommended.
(5)Philly D.
One of my NoLibs Favs. Consistently good food. Great wings, brunch menu selection and nice draught beer selection.
(4)Kara D.
best bloody marys in town, it's like a meal! i intend to get drunk tonight just so i can have one tomorrow. other than that, it's just solid. i go mainly for brunch, but my parents love to come for dinner when they're in the city. my friend comes here from south philly at least once a week. if there isn't an intriguing special, the regular menu offers plenty of solid dishes. i was a doubter at first, but since moving to this neighborhood i have really come to appreciate the simple goodness that is north third.
(4)Frank B.
On a nice day what I love about this setting is the openness of either sitting inside next to the wide open windows/doorways or relaxing at one of the few outdoor tables. If you shy away from the sun the inside is nice and dim with an eclectic collection of artwork that will have your eyes darting all over the place. I've been happy with the food the last couple of times I've been there. I'm not much of a brunch person, but the menu is diverse enough that I didn't have a problem finding something I truly enjoyed. The service has always been friendly and quick. If your going in the evening for drinks I found the place was an average bar. (This area has some very solid bars to compete against). Kind of on the noisy side, so not so great for a group, but definitely good for a date.
(4)Luke L.
excellent food, owned by the same people who own Silk City diner. food's great, beers great, music is you guessed it Great. it can get crowded and as noted before it is dark in the bar. but the art inside is fun and interesting and the rotating specials are worth trying.
(4)Nina N.
This place is dark. With the nothing but the funky, dim halloween-esque lighting to light your way through dinner, feel free to really dig into THE BEST WINGS EVER because your date won't even be able to see the buffalo sauce all over your face. A clever design tactic if you ask me. My boyfriend and I went here for the first time on Saturday and were back again by Monday because we had been dreaming about the wings. The service is great, the sangria is yummy and the vibe is really cool. Check it out!
(5)Scott F.
I used to come here every Tuesday night for Fancy Pants Cinema, which is like an open mic night for amateur filmmakers. Everything I have had from the food menu is fantastic, the burgers, salads, and pizzas are all amazing. The front room gets a little loud but I love the back room especially when the weather is nice and the front doors are wide open. Went back for the first time in a while last night and the service was incredibly fast considering how busy the place was. This is one of favorite spots for a casual date in the city.
(5)Meg D.
A very up and coming area in Northern Liberties. There is so much construction going on (not always great) and the little cafe's are opening up two and three (so it's ok). This is a very quaint and eclectic restaurant which seats about thirty. Imagine a big stick of cotton candy on a warm summer's *first* night, twirling in a broken down art(ist)fact graveyard, spinning quickly and then stopping immediately whilst all of the unique pieces are now strewn throughout. You are at North 3rd. A massive terridactile sized eagle made of batik, feathers and plaster garnish the ceiling over the bar. There was a glowing blow fish above our table and my favorite was the dead pirate who's eyes follow you when you walk the hall. I love this place and will come back again. I definitely wanted to check out the Northern Liberty section of Phily bc of the tiny galleries and the realness of a city. Now I have an excuse to drink and eat. I had the tuna burger which was basically like a spicy tuna filling squished between two pieces of sourdough and drenched with pieces of spicy, hot ginger. This was delicious. There is a vast selection of bottled Belgian beers along with a slim but inviting cocktail menu. The blood orange mojito was not overly sweet but pungent enough. The taps included (but not limited to), hoegarden, plank (local), dogfish head and about three other unique brews. Three ladies, three meals, three drinks total 60.00 without tip. Not bad. This is a definite must go to when visiting Northern Liberties.
(4)Michael K.
I've been going to this place for as long as I can remember - 6 years? 7? It's got such a great combination of elements, some rotating art on the walls, a solid beer menu, tasty and unpretentious food, and though not so much as the neighborhood has evolved, but still almost always fun and interesting people to talk with. Weekends are a bit crazy, but for a relaxed midweek night out this is still my favorite spot in town.
(4)Jessica M.
Killer hamburger and great food in general. The restaurant/bar is pretty noisy inside so be prepared to yell over the small talk. Also, our waiter did not know that whiskey and soda did not mean whiskey and Pepsi, it meant, club soda. But that's OK.
(3)Suraj P.
how have a I lived in Philadelphia for this long without finding this place! A friend and I were in the mood for a low key outdoor brunch (with maybe a side of Bloody Mary) and a change of scenery and this place fit the bill on paper. Walked up to find so much more.... Seated in a perfect outdoor table in just minutes on a sunny 75 degree Sunday at 11 AM isn't an easy task but they made it happen. They also had one of the best Bloody Mary's I have had in the city. Their brunch has something for everyone.... I had the bagel and lox platter which I had been dreaming about all morning, and my friend the Monte Cristo (super tasty). If it hadn't been for a on-coming medical freight train about to hit my friend, we would have been at the bar all afternoon. And their bar menu and beer selection would have kept us entertained the whole time. Looking forward to the next opportunity to head up to NoLibs to check it for dinner!
(4)steven e.
Last time I went to N. 3rd, I sat facing a very, very large painting of a woman's right breast. Never one to be fazed by the presence right above my eyes of a finely-shaped tit, I gave the stylish, boyishly-figured waitress my best professional look straight in the eyes. And without averting my eyesight to the looming mamma-lith behind her, ordered a very good chicken breast sandwich and a jug of wine. boobs.
(3)Charles R.
Stopped by for the first time for lunch. Heard about N3rd , but never ate there. 88 and sunny out so I thought it would be a good day to try it. No tables were available outside , but the hostess was nice enough to give us a table next the an open window, so it was almost as good. I had one of the specials, beer battered soft shell crab, which was excellent. The house burger was also a hit with my partner. Both came with really good fries and the buns were excellent. Seemed like we were the only 2 people in the restaurant not having the Monster Mary. Judging by the looks of other plates being served, everything looks fresh and tasty. Next time I would try the wings with peanuts, which is supposed to be a house special.
(4)Samantha D.
Being able to buy a liter of Duvel would have sold me just on its own. But then the french fries and the lentil soup (two of my favorite foods on the planet) and the fact that it feels like el dia de los muertos in here...amazing.
(5)elizabeth e.
The food here is fine. It's not spectacular, but I like it. Usually really good beers on tap and the staff are nice to you. Go for the huge painting of boobs and the douchebags who will be seated next to you. Both are great to make fun of. No, really, they enhance your experience. Basically, this place would be fantastic if there were some lights. If you want to go to a restaurant where you can't see your food a foot in front of your face, this is the place for you. But the paintings of boobs are always very well lit.
(3)beezneez b.
The fried chicken salad special was super good. I hope it's on the menu when I go back. Someone on Yelp said they don't have a children's menu. True, but none of the restaurants around here have a separate children's menu. There are lots of kid friendly items such as the mac and cheese. The lighting is really low, it's hard to read the menu. Service is usually good.
(4)emmalee c.
I come here for brunch, a lot. Totally unpretentious and delicious. They have two bars, two dining rooms, and more than one bathroom, which, in my opinion, is awesome. I usually don't like to go to places when they are super packed, but North Third still has that cozy feel even when people are cramming into the front door and the wait staff is running around like crazy.Maybe it's the decorations. I can always get a refill on my drink and I'm never sitting around wondering where the *#@& my food is. The Asian style wings (drizzled with some peanuts on top)..omg..so freakin' good. I licked the plate clean. They have good stuff on the regular menu, and then they have a menu of specials (ribs and eggs with jalapeno cornbread? OK!) I always leave this place satisfied and if i'm lucky, a little buzzed. Oh! and there was a bunch of kid's there this weekend that I didn't even notice until they were leaving..family friendly!
(5)Stephen H.
Oh how i miss you, faithful friend, you might still be my most comfortable and happy spot in Philly. Wings and pork tenderloin and pulled pork and mussels in coconut curry...oh gastro pal, see you as soon as possible...hope everyone checks you out and gets the fish and chips.
(5)Jessica C.
Really enjoyed this place. Very hip and casual atmosphere-- just what I wanted for a laid back dinner with my boyfriend:) Service is prompt and the food is great. Music selection and decor is very eclectic, which is always fun and makes the place all the more "Northern Liberties," right? I say definitely check this place out!
(4)Melissa A.
This is a great place for a date. Particularly if you're a guy trying to get into a girl's undies. Just lube her up with some Blood Orange margaritas and sit at one of the tables outside and impress her by making fun of the waiters and saying how gay they are. That tends to be the formula for some of the dumb meatbags in there. I wouldn't say this is a great place to pick up anybody, although all of the scads of nude ladies on the wall make people either a little randy or nervous. It's better as a place to either begin your night of drinking and heading somewhere else afterwards or to impress your date from Jersey. The best day ever was when this friend decided to pick up our tab after we already put our money down--70 some bucks--and one of my other friends threw the money up in the air and it rained down on my head.
(3)Carrie E.
Love the dining room. Love the music that's played in the dining room. Love the big windows, lighting and service that you'll experience in said dining room. Didn't LOVE the food - I was more like "I really like you as a friend and I think we should give it time and see how it goes." I got the pulled pork, which was a bit underwhelming. Then again, I have amazingly high standards when it comes to the piggy. The boy got duck and brussel sprouts and that was pretty yummy. N. Third, you will get a second chance. Don't let me down, baby!
(4)Justin K.
I went to brunch here a couple weeks ago with some friends and I was pleasantly surprised (we wanted to try Honeys, but didn't want to wait in the line...plus we had heard good things about this place). It was REALLY cool inside, with its funky decor....it looked like someones haunted garage on Halloween or something. We had a big giant Spider right above our table that I kept forgetting was there, only to look up and be frightened several times. The menu itself was also neat, as it offered a wide variety of eclectic dishes, including the tasty sounding Shrimp and Ginger Dumplings that I wanted to try, but I wasn't hungry enough for an appetizer. I did end up getting what sounded really wacky... a Pulled Pork and Apple Omelette with (I think) Cheddar Jack cheese. It sounded really interesting and different, so thats what sold me on it, and I wasn't disappointed. The Pork was plentiful and delicious, very juicy. The apples also married well with it and complimented the flavor instead of making it taste odd. All in all I was very pleased with that and my Hoegaarden. The side of Potatoes was also really good. I'd definitely go back here to drink and hang out at the bar and try dinner. And you should too!
(4)Prince P.
If you like Pubs, this is one of the best spots in Philly. They have signature chicken wings that they tout as among the best in Philly and the burgers were great, complimented by a pretty extensive menu of sides & apps. The place gets very crowded, but it definitely has that very unique irish pub vibe to it. If you go, try the wings and burgers.
(3)Nicole R.
I enjoy North Third. I tend to go when it's quieter because I'm not a fan of bridge and tunnel types. They have a great beer selection including small bottles of Chimay Blue which is one of my all time favorites. Their food is gastro-pub style, little gourmet touches that are well thought-out. Back in my veggie days they had this tofu salad with Soba noodles that rocked my socks off. Now, I am partial to their burgers. They have excellent fish options as well. Fresh tuna. Yum. Yum. The ambiance is pretty cool as well. I like the dimly lit thing they have going with lots of little mood lights. Also, when it's warm, it's very cozy to sit outside and people-watch. There is a general chilled-out vibe that I find enjoyable, particularly for their brunch (which is one of the best in the city). Their bloody mary's are bloody awesome. All stuffed with veggies and with their smokey mesquite taste.
(4)aaron f.
i'm here just about every week, whether it be for brunch, dinner, or late night. each time i've gone, i've ordered something different because i want to see how many of their choices can actually be great. all have been extraordinary, but the best of all was the trout BLT. despite being very messy, i really didn't mind the multitude of napkins necessary to enjoy every bite. it's a special and i've only seen it there that once. also, something i always consider when visiting a new bar or restaurant is how other people i'm with feel about it. i've gone with my friends and they love it. i've also gone with my mom, teenage sister, and extremely picky ex-college roommate. mom got the fish & chips, sis got a traditional breakfast, and roomie got the burger. the only one that didn't enjoy herself is my sister, who thought the potatoes were too spicy. they weren't. late night, also great. always an interesting crowd, one where everyone can feel comfortable.
(5)Lee J.
Great place. One of Philly's original gastro Pub. Unpretentious casual atmosphere. Can pull of sophisticated dishes not only your basic bar fare ( though their burgers are pretty great...). Try the wings.
(4)Adam C.
North 3rd is one of my favourite places in my neighborhood. It's amazing that a small bar has such outstanding food. Great fish dishes, bread pudding, and micro brew specials everyday. Great brunch on the weekends. Really amazing for a small neighborhood bar.
(5)Michelle B.
Let me start by saying that prior to my most recent experience, I absolutely loved North 3rd. This is the place that I would take friends who were visiting from out of town. Their atmosphere, blood orange margaritas and bloody marys are amazing and I think Jack is one of the kindest and most pleasant bartenders I've met in Nolibs (he gives patrons candy!) As you can see, I've been here enough times to know that my experience on 11/15 was an isolated event, yet I found it so unacceptable that I never want to go back. Around 1pm, I sat at the bar with my friend and we both ordered bloody marys from an attractive brunette female bartender wearing a blue shirt. Everything was totally fine until I asked for water. She pretty busy and was moving around a lot, so I waited until she got closer to my end of the bar and I said ever so politely, "Would you mind bringing us two waters whenever you get a chance?" She appeared not to have heard me, so we just waited a few more minutes until she settled down a bit. My friend then asked her a second time and she flippantly responded and said something along the lines of, "yup - whenever I get a minute." It was now apparent to us that she had in fact heard us the first time, but I guess chose not to respond. This rubbed us the wrong way, but she got another server to get us waters quickly after that, and hey - it was busy. I get it. But then I started noticing her being rude in so many ways that it flat out annoyed the hell out of me. Customers were walking to their tables and she was walking behind them trying to get back behind the bar, but they weren't walking as fast as she wanted so she started doing this swiping hand movement, shooing them to go faster. This happened several times and was even saying loudly and rudely, "EXCUSE ME" and "MOVE!" I TOTALLY UNDERSTAND BEING STRESSED OUT WHEN BUSY - but when people are spending their hard earned money at your restaurant, PLEASE do not treat them like they're an inconvenience. In the midst of all of this, 2 other of our friends entered the restaurant and came to stand by the bar with us to discuss if we should get a table or not. She did the same thing to them, telling them to move rudely, so I said to my friends, "hey - get out of this girl's way because she's being a total bitch." I'm sure she heard me, and I'm not proud of this moment nor do I think it was appropriate of me but...the truth is the truth. She then asked us what our plan was, and we said we would take a table. There was 1 table available in the corner, and she said, "Ok I think that table over there is open," so we started walking there and she said, "Wait - the hostess needs to set the table. Actually, it's fine, go ahead." So we all sit down, relieved to be in the corner and out of the war zone, and the hostess comes over a few minutes later. She proceeds to scold us like children and condescendingly says, "Next time - you need to see me. You really lucked out today but we usually have a wait and you sitting down would have messed that up." We told her that the bartender said to just do it, but she still continued to speak to us like children. We sat there in shock as she went back to the bar and we saw that she and the bartender were staring and pointing at us. This further proved how unprofessional they were acting and made us feel like we should leave - so we did. We all walked out, and as the 4th person in our party walked out, the hostess approached him and said, "What are you even DOING?" Welp - we left and went straight to Standard Tap, where the bartender was amazing and WELCOMING. I've never been treated this poorly at any establishment, nor have I witnessed service industry professionals treating others this rudely. Like I said, I was a huge fan of this place, but I will not be returning. I understand that being short staffed is stressful for employees, but it never gives you the right to treat customers as inconveniences. If you're frustrated at work, try your best not to take it out on people who are paying you. If I was rude to my clients, they'd take their money elsewhere. This is no different. Being rude = losing business. Last thing - I raved about this place to my friend who was visiting from New York. I took him here and I was SO embarrassed that this happened. I think that is awful!
(2)Carolyn M.
There was an actual rock in my food and the waiter didn't give a shit. Im the least likely to complain about anything but seriously dude. I almost cracked my tooth on a rock in my fries.
(1)April O.
I come here all the time. Jack is the man and always takes the best of care with us. We were just here to catch the tail end of brunch (which the one barback told us goes until 3:30pm). Then our bartender (larger fellow) told us there was no brunch. Just saying- be consistent. Have your whole team on the same page. And serve brunch until you are supposed to. Instead of having us drive into the city for nothing. Thanks.
(2)Lola C.
Awesome Sunday brunch! Fun, quirky atmosphere and good vibes :)
(5)Cordell s.
Roasted chicken, mash potato, Spinach with a Mac & cheese... Hands was da bomb a must buy
(5)Chaucee S.
I really wanted to like this place, but every time I go there I've been disappointed in their food and drinks. Soggy french fries and bad old-fashioneds. Nice people, just not my cup of tea.
(2)Julie K.
Never disappointed. Fave place in NoLibs. Never had anything here that was bad.. drinks , food, service always wonderful
(5)Jack N.
Best tuna burgers! We drive over the bridge from NJ to get our fix. The beer selection is wonderful too, great laid back place.
(4)Diana F.
North third has a terrific atmosphere for a date, night out with friends, etc. I was there on a Sunday night just recently to meet with a friend. The decor alone is cool, and the bar (with a giant eagle on the ceiling ) has great selections for any taste. I ordered an app of pierogies and my friend the clams, both were very tasty. The service is also great. Overall this is a great place to dine, drink or simply hang out under the giant eagle :)
(4)Ed D.
Love coming here. One of my favorite places for food and drinks. If you come for brunch, get the chicken and waffles. If you come later in the day, their mac and cheese is incredible! Never had a bad meal here. Love everything about this place.
(5)Karanja P.
The chicken wings are alwaya great. Thai wings with Chili sauce. Outstanding like this place.
(4)Maegan D.
I don't give yelp reviews, but this one is a little ridiculous. I ordered the lamb burger via postmates. What I received was what looked like the lamb burger w/ arugula and tomato and feta.. however the meat was a plain burger patty... Kinda funny to think a regular burger could pass for a lamb burger, but guess they thought no one would notice.
(2)Fernando C.
I use to come here all the time when I lived in center city. I remember the hanger steak in the red wine sauce. It was great. This time I went with my kids and had the hanger steak again. My kids had the Margherita pizza and a regular cheese burger. Drinks are great but the food is the 2 star :(. Very disappointing.
(2)Jess C.
I always enjoy coming here. The tuna burger is amazing but I just tried their fried chicken sandwich recently and it was good, but not great. It was lacking sauce or some sort of condiment to give it flavor. Also got the Hendrix experience cocktail and the blood orange margarita and wasn't impressed. My boyfriend got the lamb burger which was good. I've had their duck before and that was really good. Overall 4 stars for food and service. I would personally stick to beer there because have always been disappointed with their mixed drinks. It gets really crowded there, especially on the weekends during prime dinner hours.
(4)Eric D.
Just moved to the Northern Libs and starting to explore the local eats. First great dining experience was at North Third. The food was banging and consistent on my two consecutive nights. Highly recommend the Chicken, Shrimp dumplings, Pork tacos (special), hanger steak and the cauliflower flat bread. The hummus wasn't anything special but otherwise the menu is far above normal bar fare. Allagash White on draft to top it off. It's a bit pricey but worth it and they accept credit cards. Chill atmosphere, plenty of space with an area away from the bar. Healthy crowd but wasn't packed on Wed/Thurs evening. We were quickly seated and had great attentive service. Will definitely be returning.
(5)Jess W.
My favorite brunch spot! The Thai Chili glazed wings are the best, also love the eggs benedict and shrimp dumplings. Never a disappointment, from the service to the food and drinks!
(5)Mike Z.
Lets start with brunch.... Great bloody marrys! I normally get an omelette and its pretty good. For lunch and dinner they have what are in my opinion the best buffalo wings in the city. Im a huge fan of wings and I cant get enough of them. I also like their hummus platter and muscles as well. They have a pretty large beer selection ranging from local to famous Belgium selections. The service is pretty good and the food comes out super fast. One thing I dont get is why they open at 4pm for alcohol but not serve food till 5. My buddy and I came in yesterday at 4 after the snow storm, and were starving. We had to wait an hour to get food and it was quiet frustrating. We watched multiple people come in, and the bartender warned them ahead of time that food wont be served until 5 so they left. I was a little bit confused why they have it this way and evidently lose business. I asked the bartender and she didnt have an answer. They should have a limited menu for 4pm when they open so people that are coming in from work can eat with their drinks. It makes no sense to lose customers by choice. Overall its a uniquely decorated, dark atmosphere bar, with good food. Its local for myself and my friends and we come here pretty frequently especially in the summer time and sit outside.
(4)Mutant D.
This place has a great atmosphere and vibe. I love the dimly lit ambiance, and the old pub feel. The food is amazing, especially the wings. The head chef, Peter Dunmire does an excellent job in keeping the menu fresh and varied. Parking is a challenge, just like any other center city local, but it's worth it. Northern Liberties is a very hot area right now, and this place is a big part of it.
(5)Mr And Mrs Nurse A.
I live only a few blocks away from North Third but had not ventured in until last night. Based upon Yelp reviews it sounded like a great place to take my visiting guests, but this proved to be a poor decision. Upon arriving, our group of four noticed a four top table outside that was empty, and only needed to have the dishes cleared. Upon asking the hostess if we could claim the table, we were told another party had already laid claim to it. The restaurant was only filled to perhaps one half to one third capacity, and there did not appear to be any party waiting in the foyer or at the bar to be seated, so I am not exactly who this outside table was being reserved for. Having settled for indoor seating, we were marched through the restaurant to the secondary seating area. We noticed upon walking into this area that there were several tables by the front windows, allowing for a nice view, even if not on the outside. Instead, we were seated at a table in the very rear of the restaurant immediately next to the bathrooms, despite a half empty dining room. We again felt somewhat slighted. We were a group of well behaved professional adults, and felt that for some reason we were being tucked away out of view for some reason. Despite our displeasure at the service so far, we decided to order drinks and numerous appetizers for sharing. These included the tuna ceviche, hummus platter, margherita pizza, eggplant fries, an order of "homemade" pierogis and vegetarian spring rolls. Once the food arrived, unfortunately, our experience at North Third did not improve. While I will not say that the food was awful, it was certainly not good. The pierogis were plain and tasted no better than store bought frozen pierogis. The hummus too was simple and bland and compares with any store bought product. The margherita pizza was unseasoned and slightly burnt, and the spring rolls were mediocre at best. The only food item everyone seemed to enjoy were the eggplant fries. These were hardly complex dishes to prepare but North Third managed to ruin all but one. With all of the local competing restaurants to choose from in Northern Liberties, it is hard to believe that this one has managed to stay in business if this is the best they can do. From start to finish this was a poor dining experience and I would surely never recommend this restaurant or return in the future. With so many other great dining options available in the area, I would suggest dining elsewhere.
(2)Cecelia J.
Great food, great atmosphere, great service. I came here with my boyfriend and a friend on a Monday evening. Our server was very attentive throughout. He gave good menu suggestions and checked on us frequently. The dining area was full of interesting things to look at while we waited, although the food came pretty quickly. We ordered the thai chili wings, oysters, free range chicken, and the trout. Everything was delicious with healthy portions. I will certainly be back.
(5)Kendra W.
I would NEVER EVER dine here again. This was my second visit, after paying my bill my debit card was not returned to me.The restaurant does not open until 4:00pm, so i had to wait the entire next day before I was able to reach someone on the phone. I asked to speak with a manager who was VERY RUDE and blamed the entire incident on me. He was NOT apologetic at all and even went as far as asking me " how do i know she didn't return the card to you, it's here you can just come get it, whats the big deal". DO NOT DINE HERE EVER!!!
(1)kate j.
highly recommend trying north 3rd to people with any kind of taste in food! i had only been out for drinks, never to eat, in northern liberties and, because of this restaurant, i will be back! i had the roasted free-range chicken with spinach and mashed potatoes; my boyfriend had the ribs - both fantastic. the highlight of the meal was the brussels sprouts. i'm not sure what was in them except walnuts, but they were sweet and to die for. decent drink selection too!
(5)Charlotte D.
After driving past numerous nights, I finally decided to try this place out. I just ordered the french onion soup and it was great (but no one messes up french onion soup). Getting to the good stuff---the thai wings are fantastic. They are saucy, crunchy and delicious. The place looks really cool too. Like a neighborhood, funky lit-up place with interesting decor. This would be a great place for dates because the lighting is fun and romantic but the music isn't so loud that you can't have a conversation. And they had Yards Philly Pale Ale on draft--and that makes me love any bar.
(5)Carol C.
Came here for brunch on a Sunday afternoon. First off, be prepared for some unusual decor. I was eating right in front of a hairy face with a tail, and right behind a mirror getting eaten by a clown with fangs, which also happens to be next to a portrait of some insects fornicating. Now, I acknowledge this place isn't so much of a brunch spot, which is why i'm actually being leniant with the stars (on food alone, this place would've been a 2). The food was nothing special, and actually, was really turned off by the salmon and potato pancakes. They should warn you that it's only four bites worth. Servers are nice and pleasant, but did not inform us of extra charges. I asked for gravy for the chicken and waffles (since they said they were actually out of the normal battered chicken...). Not a big deal, but would've been nice to know prior to geting the bill, and also considering I only asked because they were out of the usual, I think it would've been common courtesy to comp it.
(3)James B.
Never had a bad meal here. My go to "I don't feel like cooking dinner" spot.
(5)Kelly D.
I love this place. As a northern liberties resident you are surrounded by places to eat and fabulous brunch. This has become my friends go to location. Its delicious! Breakfast burrito & biscuit and gravy are easily the favorites among my friends, although I never heard anyone complain about anything they've gotten there. The atmosphere is very different from what you would expect at a typical bar, but I like it. They don't really have TVs to watch any games on, which is a shame cause they have great wings, but its really not that type of bar. The service there has always been great and the waitresses and bartenders actually act like people instead of just someone who comes and takes your order and leaves. Definitely a great place!
(5)Octavio M.
Amazing food!!!! Every time I come here to eat the food is always great. I normally get the crispy chicken sandwich or go with the wings. But today I finally tried there chicken and waffles and it was really good
(5)Matthew D.
north third used to be my go to spot. i went there for brunch on sunday and had a bad experience. i think i will find another go to spot in the neighborhood. the meals we ordered were a bit light on the quantity. It was bugging me so i asked the server why this is the case (i've been here a bunch and know what to expect). she told me they were running out of food . . . . . huh? you are running out of food, so i get the scraps??? i could deal with them telling me - these are the servings - sorry. do you want to order another meal? but i can't deal with them telling me that they ran out of food - so they gave me the scraps. I noticed the previous time i went that the quality was going downhill, but this was a quick descent to the bottom. don't waste your time on this place. i won't.
(1)Randi N.
North Third is the best spot for awesome food and drinks at the best prices! The atmosphere is funky and fun. My friends and I went before a concert and the service was speedy and friendly. We had awesome fried calamari and wings! One of my favorite go-to restaurants.
(5)Kelsey G.
I'm just going to come out and say it- I don't understand the hype around this place. I've ordered from both the brunch and lunch menus and each time my food was... Okay. Nothing special. The Bloody Mary I had was a gnarly combination of all the wrong flavors. I couldn't put my finger on what it was about it that was so off putting, until a nice chunk of cilantro came up through my straw. Cilantro in a Bloody Mary? No. No. No. A hundred times no. Service is nothing special either. On a brighter note, the atmosphere is nice if it's not super packed and the strange artwork/masks on the walls create some funky vibes. If I were to come back it would probably be for beers on tap. Something you can't really go wrong with.
(3)Jen K.
Awesome little corner spot! I love how from the outside it looks dark and unnoticeable but once you walk in it it's comfortable and relaxed! The decor is pretty cool! Our female bartender was wearing a mustache! Lol. The wedge salad was awesome! Very fresh. Wings were amazing. My favorite dish by far is the baked Mac and cheese! SOOOOO good! Some one the best Mac ad cheese I've ever had. I had a great experience at North Third! I would recommend it to anybody who's in the area looking for a fun, quaint atmosphere and yummy food!
(5)Brian P.
Great place. Kitchy in a good way. Great great wings. Good burger. Good brunch. Good beers and cocktails. Just flat out fun and comfortable. Welcoming to all. Solid meal/ value. You definitely get what you pay for.
(4)Chip S.
This place rocks! I've been coming here for a few years now and have never had a bad experience. The food is great. The staff is friendly as well. If you go, make sure you order the thai chili wings. I'm pretty picky about my wings and am not afraid to criticize. These wings are great! Very meaty and the sauce will make you lick your fingers after each bite. Great beer selection too. Would also definitely recommend to anyone in the mood for a good burger. Try this place. You'll be glad you did :)
(5)Julian P.
First time there was a positive experience. We only waited 10 mins for a table outside on a Saturday around noon and grab beers from the bar prior. Quirky decor, solid beer list, and friendly staff. The fried fish BLT was excellent...good size piece of tilapia with an awesome caper tater sauce. We will likely be back for brunch and to try the Bloody Mary.
(4)Leigh O.
The wings here are SOOO good! Stop by just for those. I like this place because I've always received very friendly and quick service and everything on the menu has always been solid. Drinks are okay. Lovely chill atmosphere. I will be back to try out their brunch.
(4)Hollei J.
Drinks were good. I had an apple martini. Being someone who doesn't eat meat it is very rare to find any type type of fish burger. So I was shocked to see a tuna burger on the menu. I added cheese, and got the wasabi mayo on the side. THIS BURGER WAS GOOD. Definitely something I would go back for especially. Self seating is a plus. It could be a little brighter. But I will be returning.
(4)Scott G.
I am done with this place Ok, north third was once a great bar. It used to have good atmosphere and good food. Service has always been spotty but lately is is just terrible. The other night was the last straw. I came in just the other day and pulled up to the bar. The bartender told me that my brother and I could not stand at the bar because we "would not fit". Ok...... would not fit. What the fuck is that supposed to mean? Granted she stated it in the most shitty, go fuck yourself, way possible. But I simply don't get it. Forgive me, but I thought the purpose of opening a "bar" was to sell drinks and make money. The way to do this, or so I thought, was not to make the people who come in (year after year) feel like lowlife / unwelcome assholes. Maybe even make them happy?? I am 42 years old. I have been to hundreds of different bars in many different countries. Hell, I once slid into a bar composed of two saw horses in Iraq! (yes, booze of all kinds is available there) Even that guy had room for me, and I had just invaded his country. I have never once been told I "did not fit". Interestingly, we went directly to standard tap and got much better service and better food. AT A CROWDED BAR I might add. Also, they told me that the bartender currently working at N3rd is an x striper who has, for some reason, been handed the bar. Word on the street is that she is a bitch to pretty much everyone who crosses her path. TO THE OWNER, when other bartenders know that YOUR bartender (who presumably works for you) is known to be a bitch, who gets her rocks off by chasing away YOUR costumers, you may want to have that discussion. You know, the one where you tell her not to do that. Of course, perhaps she was saying that I did not fit the atmosphere. Frankly, I have been kicked in the nuts one too many times by the staff at north third. Fuck them. I will now happily spend my money at Standard Tap, The Abby, Del Frisco's or where ever else I (and my money) are welcome. To north third, you are no longer worth the effort. I will do my best to inform all my friends.
(1)Nicole D.
I love the quirky decor here, and the service is appropriately attentive. The food is tasty - I love the spring rolls - if not terribly special, and portion sizes are appropriate. The beer list leaves a bit to be desired by comparison to other area spots, but overall this is a nice little spot for an occasional dinner or drink.
(4)Candace J.
Great place food is great I mean really good try the Asian wings the dumplings the fish taco specials change everyday great soup
(5)Zachary A.
Great wings and Mac and cheese, service was good draft list didn't seem to impress me but they had bells two hearted bottled so I was happy nice cool laid back environment
(4)Lindsay K.
Went to brunch here w my family on a Sunday. It was the first time for all of us. We all enjoyed it! Good Bloody Mary's! I ordered something from the special menu - blueberry pancakes topped w whipped ricotta. It was amazing!! Friendly waitstaff too. No complaints here :)
(5)Catherine L.
Tried and True. Solid and consistent. This place hits the spot always, be it a weekend brunch, late night eats or for an impromptu lunch or weekday supper. I eat and drink here almost on a weekly basis and as my residency in Northern Liberties nears the seven-year itch mark, North Third has stood by me and has rarely let me down. For that, it deserves five stars, all the way. Not to mention: Service always prompt and friendly. Food well-prepared and yummy. Great beer, wine list and cocktails and they always offer up a nice rotating specials menu. As this neighborhood expands, grows, (so fast!) it's so comforting to know that North Third is there: Steady, unique, delicious and thankfully unaffected.
(5)Chelsea B.
North Third is super solid. We went for a late lunch on a Saturday and easily got sat at a nice big round table meant for four by the windows. The restaurant was almost full with the brunch crowd but our table was nice and spacious. This would be an ideal summertime spot with the windows open. As expected the decorations were quite quirky and it definitely has that daytime in a bar look, but despite the cool level the service was very attentive. We quickly got ice water and two beers (I got the Bells Winter White, and he got the DuClaw Sweet Baby Jesus, which is apparently a beer you don't see everywhere). Then we split a pound of the famous wings (delicious, crunchy, with the perfect amount of spicy) and the crispy chicken sandwich. The sandwich and fries were delicious and huge, but I could have gone without the guac. Otherwise, mmm. This was obviously a hand breaded chicken breast and fresh cut fries, so no corner cutting here. They cleared our plates and then someone else came to clear the table of excess silverware, napkins and used glasses. This is a touch of good service you don't get at a place that isn't trying, and it was much appreciated. North Third, I'll be back.
(4)Grace M.
This is such a cool spot. Neighborhood vibes. Good local beers on tap and I love the dark and eclectic decor. Reminds me of some of my favorite spots in New Orleans. The neighborhood is cool and a little off the beaten track so the pace is nice and relaxed. The servers were lovely and helpful. In addition to this being a very cool bar, the food was pretty good too. Portions are HUGE--which may or may not be a good thing, at a bar, I feel like it's usually a good thing. If you're not starving definitely opt to share something. If you, like me, are only in town as a tourist, take the trek to NoLib if you're staying a little more "centrally located"--it's great if you want to avoid touristy spots. Feel like a local and then move on to some of the other great bars/eateries in the neighborhood. It's a great excuse to see a different part of town!
(4)Simon H.
Came here based on the YELP reviews. Here's the rundown: 1. There is no point even coming here on Sunday's before 5pm. Bc that's when the dinner menu becomes available. 2. The place was full of nats (or however way you spell it). 3. Waitress was very short. Maybe that was because the moment she walked in she had to wait on us and was trying to eat her food at the same time. 4. The thai wings (i believe that's what they were called) were great. 5. I got the chicken sandwich, the chicken was an actual chicken breast and very flavorful. Large enough that I knew immediately I couldn't finish the other half. 6. Drinks were OK. All in all, this place was fine. Nothing to remarkable.
(2)Stephen R.
I don't normally write bad reviews, but I did not have a good experience at North Third. Maybe if things changed I would go back someday and give them another chance, but for now it's a 2 star place at best, especially given the competition in Northern Liberties from better bars. My wife and I were here recently with our two best friends and we walked in based on a recommendation from sources like Yelp. Unfortunately, we had a really bad experience with the female bartender. She was a tall, thin girl, with short (not past her ears) brown hair, who spent more time leaving the bar to flirt with the kitchen staff than handle our orders. When she was manning the bar, she was downright rude. We came in on a weekend as a Phillies game was just about to start and we asked her if we could change the TV to the game (a European soccer game was on). She told us no, because other patrons were watching the soccer game. I can deal with this because, after all, they were here first so we have no right to change it if they are watching it. My problem is that then she starts talking to the people sitting at the bar and watching soccer and makes fun of us for wanting to change it to what she called "a boring sport like baseball." We weren't in on the joke either; she just walked over and started laughing at us with them. OK - so let me get this straight: this is Philadelphia, but you're going to make fun of ME for wanting to watch the local baseball team over a SOCCER game that has no bearing whatsoever on anything local. Talk about hipster trash. She was the epitome of the hipster, "what I enjoy is superior to your interests," ridiculing, judgmental bitch. (Sorry for the language, but it is an appropriate word). One of the worst things is, I tried to make nice with her little sideshow and complimented the drink she made me (it was very good) and she just shrugged it off. Well, enjoy not getting a tip then, loser. It's unfortunate, because I never got to try the food at North Third; I was too angry about the rude bartender. The owners should keep an eye on their staff, especially her (firing her would probably be better), because you can't imagine how loyal I am to my favorite places. I enjoy going out and spending my money at bars all over the city, but I won't be back to North Third any time soon. I recommend you go to the Abbaye down the street, instead, for great service and spectacular food.
(2)Foxy B.
my review was written in oct 2012, but was not posted: here it is First off- the people who wrote about sullen employees but didn't have "bad" service should stop complaining. although their review was funny it was not accurate. while most of northern liberties is filled with hipsters that cannot find a job with their art degree, this place had friendly employees and great speedy service. I've been there a few times. Amazing service. prompt and knowledgable. Bread and split pea soup were so yummy on a cold night which we followed by the pulled pork tacos- best I've ever had. And perfect meal - lamb burger with arugula and feta. Everything tasted great, atmosphere was dim and cozy and on the way out I smelled someone else's wings and considered getting an order to go because I was stuffed but they smelled absolutely incredible! Go here- great food, service, atmosphere. A++++
(5)Hector N.
Been coming here for the last like 10 years definitely my favorite restaurant/bar in Philly. Always consistent. Food & drinks are amazing. The crispy chicken sandwich is my go to dish.
(5)Lauren C.
I've been to this place millions of times for drinks, but I went last night to meet a friend for dinner, and now I love it even more. The hostess made me wait for my friend to arrive before she sat me, which was a bit awkward, but it resulted in us getting a cozy table for 2 right by the window, perfect for catching up, so it all worked out. My friend and I sat down, and instantly began to catch up. I already had a beer from my 2 minutes at the bar. She needed one. She ordered it, and it took a bit to arrive, but the place was poppin' for a Tuesday night. We split the special- eggplant fries. I expected it to be the fleshy outer part of the eggplant cut up to the size of typical french fries. They came and were much bigger, very hot, and really tasty. I cut them in half to the size I was expecting in an effort to speed up the cooling process. They had this chipolte dipping sauce that was really awesome too. I definitly ate the vast majority of these... so sorry to my friend! For dinner, I had the mediterranean platter. I expected it to come as a blob of hummus, a little pile of feta, a few slices of tomato, a few slices of cucumber, a few olives, and then some pita bread off to the side. What i received was a scoop of hummus with 3 olives on top, and then this cucumber, tomato and feta salad, with pita off to the side. The salad was cut a bit big to work on top of the pita... or maybe I have a small mouth, but honestly, I doubt it. The veggies were really fresh and tasty. Its pretty tough to get a tasty tomato around this time of year, so i was impressed, and just jammed everything into my mouth anyway. Also noteworthy is that the salad had very few seasonings/ salt/ pepper/ olive oil etc. Also, the chunks of feta, similar to the veggies, were quite large. I cut them up. Overall, I was pleased with the taste of this dish. Our server was really nice, and kind of left us alone which was exactly what we wanted. She was attentive, and available when we needed something (like our check or another drink). I really enjoyed this meal, and will add it to my list of awesome beer bars in the city. Defintily worth checking out again. Also piquing my attention was the brunch menu.
(4)Lindsay H.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. I'm a fan of their stoli doli martini. It's essentially pineapple infused vodka in a martini glass. Delicious. Can't really go wrong there. They also have some great wings and a tasty burger as well. That aside, they have some seriously wacky decor on the walls etc yet somehow it works. Don't ask me how! Absolutely check it out if you're in the neighborhood!
(4)Mallory D.
North Third has all the trappings of a future hot spot of mine; super awesome beer list, decent wine list for when the mood strikes, and a good balance of bar vs. real food. The decor is also super cool...kind of a mix of pirates, skulls, & eagles. I'm down. They also have an adorable outside area to eat. The salad I ordered (chile glazed chicken salad) was right on. I will be back my friends!
(5)Mackie E.
Let me jut put it out there. This is my favorite restaurant in Philadelphia - it's weird decor, great service, awesome drinks and consistently delicious food. I have been coming here semi-regularly since 2007. It is always awesome. It's a great restaurant for everything. Date night - perfect. Brunch after visiting the farmers market- awesome. Need to take your mom out to dinner and she's kind of picky - BOOM! you found your place. The service is always on point and the servers are all very cool and knowledgeable. The walls have the strangest array of christmas lights, weird masks, pictures, and other random things. I still don't think I have found all the hidden decor oddities here! It's actually kind of a fun game because every time I go, I find another item that I have never seen before. I have tried almost everything on the menu. The absolutely only thing I would recommend switching out is the bread on the chicken sandwich. It's boring and kind of hard to eat the sandwich. Other than that I can say the wings, ribs, pulled pork, fries, tomato soup, bibb salad and burger are all really great! Oh and I forgot to mention that you should check out the specials also. The one dish that I force myself to order every time I go there are the spring rolls. I just love the sauce, slaw and rolls. I mop them up. In all seriousness, you need to be eating here.
(5)Charlie C.
Love this place for date night. Really intimate setting and outdoor seating too when it's nice out. The only thing on the menu we can go off of is the fish sandwich. It's beyond amazeballs! Everytime we go it's a special on the menu but it never leaves the menu thank goodness. The drinks are strong so prepared to be plastered.
(4)H. I.
Love this place for it's wings and baked mac n' cheese. They serve food late night which is a plus. I like the space, it's small, dimly lit and has an eclectic neighborhood vibe to it. Would definitely come here for food if in the area. Service is also friendly and quick.
(4)Rich P.
Had a late dinner here after starting the night at Standard Tap. It's a nice atmosphere. Our server was a good guy with a very good sense of humor. Beer selection is above average. We got both the turkey and the blue balls. Probably a mistake as I was too stuffed to finish my entree. I actually thought the blue balls were the better of the two. For my entree I got the alligator sausage with fries. It's was good. I would go back for sure.
(3)H T.
I've been here a few times and the service is really hit or miss. Sometimes it's taken up to 45 minutes to get my food. If you do decide to go here though, their Thai chili wings are phenomenal!
(4)RD B.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. Try the brussel sprouts, they're to die for!!! Stop by if you're in the neighborhood! I'll be back!
(4)Laura R.
Best thai wings ever! Cool decor.
(5)Jacob T.
Confession: I've only ever ordered the Thai, chili-glazed wings from North 3rd. Well, that's not true. The first time I went I got the wings AND a sandwich. All subsequent visits have ended with me and a plate of bare chicken bones. My girlfriend always gets a salad when we go to North 3rd, which I inevitably skim some of. Their salads are awesome. Last night she got a smoked trout and shrimp salad, paired with arugula, shaved fennel, and a touch of perfectly-balanced creamy, unidentified dressing. While good, even great, the salads at North 3rd don't compare to the Thai, chili-glazed wings. The wings are, quite simply, my favorite wings. Sweet, spicy, meaty, crunchy, peanuty, awesome. And at $10 for a lb., they're reasonably priced. Next time I go, maybe I'll try something else. Wait...no I won't. Go to North 3rd. Order their Thai, chili-glazed wings. Repeat.
(5)Erin B.
The first time I visited N3, I was slightly annoyed at all of the bare boobs and prop spiders on the wall. What would make (my now) husband think that this was some place that I would want to eat? But then they brought out the clams in an amazing broth with jalapeno peppers and cilantro and I no longer minded the walls clad w/ the photos of bare boobs, spiders and bats. Before we realized that we needed to branch out and try new places, we were frequenting N3 on a weekly basis. Some of our faves: - Thai glazed wings - Clams - Mulled Wine - Wedge Salad Thinking about those clams seriously makes my mouth water!
(5)Joanna H.
It's a great place to get bar food. I rarely eat in Northern Liberties and/or Fishtown area and decided to go for North Third after getting recommendations from my friend. My friend and I shared the thai chili? wings. fries, and chicken quesadilla These were all good but nothing wowed me. the Asian sauce for the wings were great because it wasn't too sweet. the quesadilla had lots of chicken inside. Fries were really good! The dipping sauce for the fries was awesome! North Third was a good experience but I would not go back because nothing was that special (except for the fries dipping sauce and the great service).
(3)Nikk K.
Have been a regular here for some time. My husband and I absolutely love North Third. It is a summer time staple, we walk over from Fishtown with the little one and are able to sit outside, enjoy dinner, and take a nice stroll back home. Every time I have been here lately the specials have blown me away. I recommend the the duck, any special involving duck has been delicious! The mulled wine is currently a favorite as well. Wait staff, environment and energy are all right on and always pleasant.
(5)Rachael M.
Consistently good, sometimes very busy and loud. Never disappointed. Eat here approximately once a week and always enjoy the specials.
(5)Lauren B.
The food here is SO DELICIOUS. The kitchen wasn't opening until 5:00pm, but they were happy to seat us and serve us drinks when we arrived at 4:45. Our waitress took our order as soon as the kitchen opened and was very attentive. I had the tomato soup off the regular menu and a spicy honey chicken sandwich, which was one of the specials. The tomato soup was described as coming with "grilled Vermont cheddar cheese." I thought that meant there would be cheese on top of my soup, but no. IT ARRIVED WITH AN ACTUAL GRILLED CHEESE SANDWICH. It was awesome, obviously. And the soup itself was so creamy it was orange. My chicken sandwich was great too, huge and fried and topped with diced pickles (!!) which I loved, but might've been hard for a pickle hater to pick off. And the French fries reminded me of boardwalk fries. Highly recommended! I can't wait to go back.
(5)C.J. S.
Over all a great experience. Food was very tasty, service was timely and knowledgeable. Beer selection was top notch and current, and the place has some amazing art. Great place for a date or just grabbing a beer.
(4)Kylie F.
Solid brunch option for Philadelphia diners! The chili, cornbread, egg combo for $10 is my go-to winter brunch craving. The smoked salmon Benedict, $12, is the perfect portion and I love the addition of arugula. The bloodies are a must try but stay away from the brunch cocktail special with raspberry, St Germaine, and champagne. The fish and chips and burger are also excellent dinner choices. The outdoor dining and legit beer options make this one of my No Libs favorites.
(4)Sean G.
Great atmosphere and hospitality. Good beer selections and amazing food. Best wings I ever had in a long time. For amazing food, this is the place to be.
(5)Kathleen D.
I've enjoyed hanging out at this place. Oh, the first time was exciting cause some pink shirt wearing popped collar preppy types tried to do a drink and dash- there was a chase! Sirens! I wonder if they caught em, the freakin scallywags. Anyway, I never received any update on that triflin' crime attempt because I pretty much didn't return to North Third for almost a year. And that brings us to the present day, or really, thrice in the last couple of months. (An opportunity to say, "thrice," how I relish you.) There's a good array of quality beers at North Third, and I've happened to find a comfortable nook in which to drink them. It's like all have stated, the atmosphere and decorating are all macabre-yet-festive in that Day of the Dead kinda way. Spooky yet sparkly, plus that portrait of the big healthy mams. I understand why so many feel the need to mention them. Cause they're like right there. I might start staring off into space, and shake my head, snapping back to...and I'm staring at them. I feel like a creep... I'm telling you, I was just sitting there, zoning out, waiting for my calamari or fries. That's all I've tried as far as foodstuffs, so far. I'll see about changing that soon because, as for at the calamari and fries for a quickie bite, they well passed muster. Both perfectly crispy and seasoned. The calamari was cooked just right too, good going. Really, what I've mostly done here, is drank in the dark. I do mean that in the most macabre-yet-festive way.
(4)Danie R.
This is third in my series of favorite bars in Philadelphia, also another "stumble home bar." I lived on Green St, and worked in Liberties Walk, so many nights a week I would stop here on my way home for a night cap. It's not too busy during the week, late night, and I like that. I want bartenders to make money but I don't want to fight for a beer. This place has a good balance, I think. The more I think about it, the more I love North Third. They actually make their pierogies in house now, which are pretty good, but I love Syrenka's. Since moving, I'm obviously not a weekly + patron anymore, but I still find myself here sometimes when I am back in town. I can't say the same about JB's or Good Dog, so that says something, ya? Especially since I stay closer to JB's than anything else! Also, it was here that I drank a draft pint of Ommegang Obamagang. Cherry chocolate stout to go with my brunch. They get some really cool, special beers in here.
(4)Jessie A.
Been here twice, both times were excellent. Must say they have awesome buffalo wing's. All the sandwiches are banging, and the portions are generous(which is good for me).
(5)S L.
Seriously the best Bloody Mary in the area, hands down. In fact, I can't think of a Bloody Mary anywhere (coast to coast) that is better than North 3rd's. The food and service are always good, even at the busiest times. Minus one star for a lack of vegan options. But seriously, get the Bloody Mary.
(4)N C.
I am so very disappointed, so very disappointed. N. 3rd since it's opening had initially thrilled me and I was generally satisfied with the meal that I would have there. I remember when they first opened Mark and his brother the owners were telling me how they changed their menu often and were very careful with the quality of what they were serving to the public. However my recent visit had left me with a bad taste in my mouth. The corner pub/restaurant had a good crowd for a Monday night. My partner and I sat out in the patio with our dog companion. The hostess arranged for our table not long after we arrived at the restaurant and the waitress was only mildly attentive to us. I ordered the pulled pork sandwich. My partner ordered the burger-rare. My sandwich looked and tasted like they simply pulled some pork off the bone and boiled it and threw it between two pieces of bread...because that ladies and gentlemen was all it was. BOILED MEAT! Between two soggy pieces of bread. There was no seasoning what so ever, no sauce, no...salt...onions... Like JESUS FREAKIN CHRIST! Did you cook this in anything besides water? I was astounded...flabbergasted...it was an affront to the meat. It was simply wrong on every level. Perhaps they are too busy with their new endeavor Silk City. But they really have to return some attention to the kitchen, it saddens me...that sandwich down right saddens me. I noticed that the Vegan community is no longer happy either...well BROTHERS AND SISTERS.... THE MEAT COMMUNITY IS APPALLED AS WELL!
(1)Chris S.
Had another fabulous dinner with my wife at N 3rd last night. We go about once every 2 weeks to once a week. Always love the atmosphere, the music, the service and of course the delicious food ! Last night we had a delicious bibb salad, the clams with chorizo (which is one of my favs !) and the grilled rib eye steak. Looking forward to going back soon already !
(5)Alysia C.
Yesterday, around noon, my husband and I decided to give in to our hunger pangs and headed out in search of brunch. We hopped on our scooter, and zipped down to NoLibs with no particular plan in mind. When we saw North Third, I told him to pull over; I didn't even know the name of the place yet, but it looked inviting and the sandwich board out front read "BRUNCH" in big neon letters. Well, that was a 5-star brunch if I ever had one. I had smoked salmon & spinach eggs benedict, and it was fabulous... So many of the things I love in one pile of deliciousness. Nice touches were that the potatoes come with onions (I hate when places charge extra for that, it's a matter of principle) and the platters come with fresh fruit. My husband had, are you ready for this?, scrapple-stuffed french toast, topped with 2 fried eggs, with potatoes on the side. WHOA. Yes, this was a special on the board. Being from Bucks County in a part-PA Dutch family, I grew up on scrapple. I thought I knew all I needed to know about this delightful meat-ish delicacy, but NO. Scrapple is beyond fabulous sandwiched between thick slices of sweet french toast. We both cleaned our plates, and I had to resist the urge to high-five the patrons at the next table in my excitement over how successful an experience North Third brunch proved to be. I will be back, and next time I will order one of their delicious-looking bloody marys!
(5)Natalie M.
So I really wanted to give North Third 5 stars. I walked in and just fell in love. The decor is amazing; cozy and eclectic. Our waitress was adorable; she was attentive, smiley, and did a great job. My burger was pretty close to amazing, and my mulled wine was perfect on a chilly winter night. The prices were truly reasonable. On the downside, the fries were a little limp and underwhelming, and my friend's mussels really did smell like a barnyard. They tasted ok, but smelling like barn (and I've spent enough time on farms to know what it smells like) is not necessarily how you'd like your food to smell.
(4)Thommy S.
Still one of my favorite spots hands down... Atmosphere is great, food is even better... recommend this to everyone that steps foot into Northern Liberties.
(5)Susan L.
This places has a neat-o atomosphere that reminds me of Dia de los Muertos 365 days a year. Hands down, the best quesadillas I've ever eaten or will eat in my entire life. I've gone here 4+ times, and never had anything else. The martinis are pretty good too, though I prefer to stick with a Lager.
(5)Ryan E.
Living only two blocks away, I find myself coming here week after week. Whether for brunch, dinner , or just a great drink this place has become one of my favorite hangouts that never disappoints. Whether your an epicurean or just want a good place to hang out, this is where locals have come to trust and love with a great menu and an eclectic atmosphere. As a bonus, they almost always play good music (except the other night they had some weird mid-90's reggae rap going on). Anyway, definitely worth a visit and come on a Tuesday night for the short independent films.
(4)Tiffany E.
I had possibly the best cheeseburger of my life here last weekend. I got it medium well with Cheddar cheese and I have no idea what they did to this meat but it was amazing! I'm not sure what kind of bun they use for the burgers but it goes perfectly with it. The meat is so tender but not too tender. The french fries were pretty good also, this coming from someone who isn't too much into french fries. My boyfriend got the wings with their special sauce and he loved them and wanted to buy the sauce! For the meal he had the grilled margherita pizza which i sampled and it was amazing. The only complaint is that it isn't a tad bigger. The service was great, we only had to wait two minutes to get seated and this was during the flyers game.
(5)Russ V.
This place was my introduction to Philly and after 3 years it's one of my favorite places. Great food, drinks, and atmosphere.
(5)Kristin H.
Okay, I only stopped in for a quick drink, but I was definitely impressed. I loved the funky, slightly macabre decor (with plenty of naked ladies and an enormous butterfly), and they got extra points for sitting the couplewithbabyinstroller underneath the big boobs picture. The beer selection was unique (some sort of secret ale?) and the bathroom was oddly shaped. I love oddly shaped rooms. And they turned on baseball for me. Good first impression; I will be back!
(4)Tyler B.
North Third has a decent selection of quality beer at an affordable price. The atmosphere is fun and interesting. I would highly recommend this bar if you're in the area.
(4)Audrey J.
The place has everything: neighborhoody, eclectic decor, and tasty food. But to top it all, they passed the supreme test: fish is not fried in their fish tacos. Bravo!
(5)Khoi L.
Chillest bar in philly. Great food. Brunch is excellent. Friendly service.
(5)Lizzie J.
Great atmosphere- has a New Orleans feel to it... Relaxed place to grab a drink or some food. Food is decent, I wasn't blown away but it's good when you're hungry and need some substance. They serve food until later than most places in the hood. Always an interesting crowd.
(4)Nat Z.
been here a few times and i've always been pretty satisfied with the service, the food, and the prices. the atmosphere is great because you can often sit outside or sit near the windows, which is always a plus. excellent sandwiches. and the fries are okay, too. not great, but okay. great beer. word.
(5)erin o.
They have my favorite beer on tap. It's a microbrew out of Baltimore's Brewer's Art called the Resurrection. Lots of yummy food on the menu to accompany it, and the ambiance is dark and sexy.
(4)Jennifer P.
How I miss North Third! Love the atmosphere, menu & delicious drinks (mmm, blood orange margaritas). I come here with friends every time I'm in town. It's a great place, especially if you're indecisive about ordering like I can be and want to share a bunch of plates... Great outdoor seating, too, if it's a warm summer night. Minus one star because the food is a tad overpriced, in my opinion.
(4)Asia T.
I went here for lunch one day and I was so surprised. I loved this little hole-in-the-wall bar. The food was delicious. I definitely want to go back. The service was good too. Nothing spectacular as it's just a bar, but definitely sufficient. I'd recommend this place and I really want to go back!
(5)Lenny D.
love the beer selection, the ambience, and the food. outdoor seating is cool if the weather cooperates too.
(5)jennifer F.
"Yes yes ya'll and ya don't stop....I used to love her"..... just like the Common song, I used to love N. third but in my recent frequents to this place, I've noticed they have become anti vegetarian, they definitely are 100% anti vegan, well okay I lied, they do have a fruit salad but c'mon this place is in N. liberties and with all the new competing restaurants I think they would expand their menu maybe just a little for my veggie/vegan friends.. Hell not even their bloody marys are vegan. I was fond of their chili and eggs at one point in my life, it completed my next day hangovers accompanied by a refreshing bloody mary but these days the thought of eggs makes me want to hurl..... Oh N. third, please support the vegetarians and perhaps they will return.
(2)Johnny B.
the Asian style wings that everyone is jotting on is a noble choice. i loved them. not too sweet, just a bit of spice. a lb for only 8 bucks. do ask for a side of blue. the burger, with cheddar and bacon was also tried but alas it didn't wow me. it was good but not irresistible. next time I am just getting wings and onion rings. friendly service albeit a bit forced. we were seated promptly on a busy Saturday night, outside. it was very dark however, couldn't really see the food, no candle, like camping.
(4)Aire G.
i love this place because the people who work there are nice. i love the neighborhood. i love the fact that they cater to the dog friendly neighborhood, they have dog leash hooks and water bowls available for the puppies. the restrooms are always clean. the swordfish special was amazing, as was the tuna... but i like my tuna seared so i had to send the "medium" one back, but they were all over it! i love the bread pudding desert, but i'm not a fan of nuts and oats so stay away from the crisps. i don't know i really like their drink menu too, and there's just something about the place.
(4)K H.
My fave restaurant in the city. Food comes fast, comes good and is always consistent. Big portions. Chick Quesedilla and glazed salad are my faves. Orange margaritas. Only reason I give it four stars is because the waitstaff can be a little ... unfriendly. But some of them are wonderfully fabulous.
(4)kara p.
great service. great food. and great decor. it is a bit crowded feeling due to the strange set up of the place, and a bit loud, but the booths are big and comfortable. anyway, the food... which is what i went for... of course i had the hummus plate. i'm obsessed with hummus right now. and pita. man, their pita was soooo soft and yet crisp from the oven and so warm. and the hummus was great, perfect old fashion garlic flavor. and the amount of huge. it came with tomato and cucumber salad which was so fresh and not over oily. loved it. i ate some fries too and they ruled. the service was really fast and friendly and warm. what i loved just as much as the food was all the artwork. it was fun and interesting and creative. it reminded me of my own room and my moms house. i loved it and wanted it all for myself!
(4)Amanda A.
My boyfriend and I came to eat here last Thursday night. The place was definitely interesting, my boyfriend especially loved the picture of the boobs right behind our table. It was a tad too dark in there more my liking though. The food was pretty decent. We got the pulled pork sandwich - awesome ciabatta bread, the meat was tasty but seemed like it needed some bbq sauce or some type au jus for dipping; the quesadilla - delicious, loved the pico; and the calamari - nice sized pieces that were cooked just right. The food was steaming hot and did not take long to be served to us which I never complain about. Overall good experience.
(4)amanda d.
I guess I don't really understand the hype. I've had a few dinners and one breakfast here and thought the food was mediocre at best. Service was OK. But, I did have an amazing Bloody Mary.
(2)Amy B.
I used to love north third. I mean love, I even continued coming here after the server LOST my debit card while paying my check. I was here a week or so ago and found the service and food to be meh. The servers have always been slightly surly, but that has increased. Our food was meh, the fish tacos were absolutely terrible. Pretty much fried fish stick with some lettuce on a tortilla. The veggie spring rolls tasted different then they had before, & their calimari which I had previously raved about was very fishy tasting and rubbery, the red sauce to dip was equivalent to ketchup.
(1)Drew S.
Unreal brunch specials. I happened upon the Ballpark Special and teamed it with a nice hoppy beer (from their amazing draft selections). I'll definitely go back to this place when I return to Philly. If they don't have the same special, I'm more than confident in their regular menu items that I drooled over when scoping out the plates of other diners. This looks like a great local find for just hanging out for a drink at night too.
(4)Raph D.
Went there late, food was fantastic, and the drinks were good and well priced. Certainly hits the spot.
(5)Brian H.
Add this place to the list of "places I would have never found if it wasn't for YELP". I was thinking last night after a long exhausting weekend, I wanted (1)neighborhood place (2)warm (3)low-key (4)good beer selection (5)selection of food from sandwiches through dinner entrees as I felt a little undecided at the time. I found it all at North Third after searching and reading reviews. There was a nice sized dinner special menu to add to the well rounded regular menu. 5 stars - Beer selection. Ten beers on tap right in front of my eyes at the bar and I could have had each one of them (back in the day I would have ;-), the choice was varied and a very good varied. I opted for the very hoppy, fresh Stone IPA. 5 stars - Service. The bartender was helpful, friendly, attentive and quick. Thank you. 3 stars - special App, pulled pork tacos. A little dry and a little less pulled pork than I wanted, but adding some sriracha sauce livened it up. 4 stars - Tuna burger with Asian spices and sauce, served as requested - rare, and you can taste the flair of the ginger. Very very nice. 4 stars - Fries were plentiful, hot, great dark brown color, I wish a little more crispy, but good fresh potato flavor. The person next to me at the bar had the Southern fried chicken. It looked and sounded (yes you can hear the crispiness when being cut and bitten into) wonderful....ok, next time :-) Street parking in Northern Libs was not a problem on a Sunday night.
(4)Brittany P.
sit outside at your own risk. lol i had a friendly insect crawl up my leg while sitting outside, which is natures issue, not north 3rd. everytime i come here, im impressed with the food! never had grits before and my server suggested i try them with cheese, to die for. good service. never really had to wait
(5)Danielle D.
From the outside it looks like your total typical city bar however when you walk inside there are cool trinkets everywhere. Including 2 flying eagles and pictures or naked people that remind you of karma sutra or titanic. It has kinda mardi gras theme to it. Super cool and fun to look at it. The food is amazing. I was really surprised with the eclectic menu and all the different offerings they had. Also you are able to buy a pint glass for $5. This is actually a deal when you have been drinking for 4 hours there. lol They have a great liquor selection.
(4)Bridget F.
One of my favorite places In Philly consistently! The service is always great here. I love sitting inside and outside. Inside they have awesome decor, I love the eagle over the bar and all the random piantings..they all kind of go together. And if it's nice enough they open the windows! It's kind of dark inside, gives in an intimate feeling, relaxed, cool vibe. All the food is awesome. They're specials are always on point. The best salads I've ever had, different ever week.. I've been there so many times I can't tell you what my favorites are because everything is so good. And they're bread pudding desert... Try this. Also they dont play music real loud so you can actually have a conversation! But really, go here!
(5)Rosie C.
Had a fantastic meal here last night! Loved the funky decor (an eagle over the bar, strange masks on the wall), the mood lighting, our friendly server, and the tasty food. We arrived at 8, and were a little sad that a couple of menu items were already sold out for the night, but I suppose it was a good sign that everything was fresh. We tried the filet and crab cake, which was a HUGE bargain at $22, and the wedge salad, which was a good size and drenched in dressing and fresh blue cheese. The margarita mojito and the blood orange margarita were both tasty, and just $8. I don't know what prices are like all over Philly, but coming from Manhattan, I couldn't believe we could get such great quality for that price. I will absolutely be back next time I'm in the area!
(5)Amanda G.
FRIED CHICKEN! LAMB BURGERS! Do I have your attention? Last night my husband and I ate at North Third and even though the decor was a combination of trendy and frightening, the food was nothing short of awesome. We ordered the pierogies as an appetizer. They came out smothered in sour cream and onions, and while they had a little bit of browning on them, it wasn't so much that they felt chewy, burnt, or crunchy. Definitely a good start to the meal. For my meal I ordered the fried chicken, mashed potatoes, jalepeno cornbread, and cole slaw special. The fried chicken was really good - I'm confident that there was honey on it, which made it just a little bit sweet. The mashed potatoes were so smooth they should have been called whipped/beaten/pulverized potatoes. The jalepeno cornbread was a little spicy but, like the chicken, also a little bit sweet. The texture was perfect - not dry at all. I even ate some of the cole slaw, and I am not a cole slaw fan (I hate the creaminess/thickness of it). My husband got the lamb burger with feta and arugula. The lamb itself was medium-rare and the portion was pretty large. The amount of feta on this thing was obscene, and the bread that held it all together was perfectly soft but supportive. It came with a side of fries that were well seasoned and he ordered a side of brussel sprouts also, which we both enjoyed. What I wasn't really a fan of were the cocktails. I started with the blood orange margarita and it was only OK. I've been eating at a lot of Mexican joints lately and this margarita didn't stand up to some others I've had. I then went with the "Stoli Doli." WHOA!! That thing was straight up liquor with like a teaspoon of pineapple juice. I couldn't finish it because it was just way too strong. Overall the food here was spectacular. There wasn't one thing I ate that I didn't like. I certainly would return!
(4)Samantha B.
Very unique place...boobs everywhere. Chachkes covering the walls. Friendly staff. Came for brunch with my boyfriend and another couple this past weekend and wasn't disappointed. Had a few mimosas, good food, good company...what else do you need? We shared the wings to start, they were awesome. They had a sweet thai glaze and were sprinkled with peanuts and cilantro. Huge fan of cilantro, not a huge fan of wings, but was a fan of these. Great start to a weekend brunch. I ordered the french toast, mainly because it was the only sweet thing on the brunch menu, but it was great. Other things that were ordered were chili over cornbread, biscuits and gravy, and the crispy chicken sandwich (which was humongous). Everyone seemed fairly pleased with their meals, but the atmosphere of the bar stands out in my mind over the food.
(4)Joseph C.
This is one of those places I've been going to since long before I started Yelping, so I never got around to writing a review. Over the past 7 years I've had some of the best nights of my life at North Third. The beer selection is always awesome. The ambiance is funky and fun. The food is always impeccable. Brunch, lunch, dinner, late night drinks and appetizers ... it doesn't matter what you go to North Third for, expect an awesome time.
(5)Caitlin V.
North Third isn't a bad place. It's pretty enjoyable especially during the day when the windows are open and the sun and fresh air are coming in. So what's with the three stars? GOOD: Hostess had a smile, as did our server who was nice and gave good service. Our food came out SUPER fast (the place wasn't packed yet for brunch, so we got there at a good time). I got a breakfast burrito that was smaller than some others I've had, but probably just the right size for my stomach to actually be able to finish. Came with potatoes, too. My boyfriend got the 2 eggs, meat, fruit, and toast for $7. Mango mimosa was yummy. MEH: The Monster Mary wasn't that monstrous. I wasn't expecting a large size, but something that made it earn that name. Really spicy? Have some sort of crazy garnish? Nope...just a regular bloody mary that was actually on the weaker side. Also, by the end of our meal, the place had really started to fill up. Mind you, there were still open tables, though. We were waiting for our server to bring back our check so we could leave, and the busser came and not only removed everything single thing from our table and made us feel rushed to leave (remember: there were still open tables), but told us he had to move our table. He couldn't wait the 60 seconds until I signed my check and left? Just really bothered me.
(3)Ami O.
Always a good time. Good food. Good people.
(4)Teresa R.
Usually love this place, but lately the service sucked! And god forbid you try to order for pickup they are so rude OR put you on hold for the rest of the night! I understand it's a mostly eat in restaurant but your food is good, people are going to want it to go if they've had a long day. But that is just not okay with the servers/bartenders answering the phone. Straight attitude. But if you do eat there, pierogies are your best bet.
(3)Emma F.
Third North has the best bloody marys in Philadelphia. It's a spicy salad in a pint glass with vodka. And pretty inexpensive, too! The other cocktails are surprisingly good as well. The mojitos, blood orange margaritas, and mulled wine are all only $5 during brunch. Sure, you'll be a little tipsy, but why not just walk over to 2nd street for some daytime bar hopping when you're through? The decor in North Third is really fun and the bartenders and staff are pretty nice. For some reason I can't quite recall (I was on my third mid afternoon cocktail) they stop serving for a while so the staff can change. It's a little inconvenient, but just order a few drinks before they make the change and you'll be all set.
(4)pracheta t.
We came here for brunch on Sunday morning and I was surprised at how big this place is. The hostess escorted us to a table in the back and even though the sun was shining for the hour that we were there I was still straining to see the menu, my food and my date. I can't really imagine the lighting situation at dinner/drinks but I probably wouldn't be too thrilled. We easily ordered because we almost always get the same thing everywhere and the food came out fairly quick (which today was a plus because we were starving, normally I'm wary of food coming out too fast, but whatevs). My english muffins were burnt to a crrrrrrisp and totally unacceptable. Without even trying them I asked the waitress if it wasn't too much trouble to get not-burned muffins and she apologetically took it back. She came back literally 2 minutes later and was really nice about it. I also hate sending food back because let's be real here, who knows what happens in the kitchen. Anyway, we ate and it was pleasant. Nothing to rave about - hence the 3 stars. The decorations were all over the place - scary, fun, weird, cool. I might go back to check out the bar scene but I wouldn't mind skipping out on this place when it comes to brunch.
(3)Kelly P.
sup, north third? you're lookin pretty sexy. due to the fact that each and every time i have been here i've pregamed -- liberally -- elsewhere, i always enjoy myself. that's not to say it wouldnt be just as glorious sober and with all my faculties. i'd assume most people function just fine at these sorts of establishments without first downing daybeers for little to no reason on a sunday. check it out for yourself, see if i'm lying. oh and thanks for not judging me while i order and NOM the hell out of some mashed potatoes, pizza, and fries. yeah.
(4)Francis U.
Good for pint...the brunch was 'not so much.' I'm a fan of the controlled randomness of the decor. It's what Friday's and Applenuts go for, but fail miserably. Interesting and original art festoon the whole of the establishment. There are a few winners on the menu...the tuna burger springs to mind. It's real tuna, so one can order it as rare as one likes. In my case, I'd be happy to hit the filet with a hair dryer and call it done. It's served on brioche and accompanied by a genuinly hip aioli. Spot on. The brunch was mediocre at best. The mixed drinks are pricey, and food was a cut below expectation. I once tried using this (brunch) as a platform for a business meeting. The mistake was mine, but certainly won't be repeated. The staff is a bit too...'free spirit, modern, hippy, urban' for any sort of professional engagement, and restaurant gets incredibly loud when it's full. Brunch was a fail. Have a pint and a bite if you're in the neighborhood. Do your business and drink your cocktails elsewhere.
(3)Rob W.
This is one of my favorite gastropubs in the city. It doesn't hurt that I only live a few blocks away. I've had everything on the menu twice. Wings are outstanding and it doesn't matter if you order thai chili or buffalo. The burgers are thick and juicy. The crispy chicken sandwich is everyones favorite. Brunch is great too. Try to visit on a week day as it can get busy at night.
(5)Megan T.
This is my favorite gastropub restaurant and I compare every Gastropob to their high standards. Go here. Bring everyone you know here. Boobs to the wall amazing ;) The end.
(5)Vinny P.
North Third, positioned at 3rd and Brown in the No Libs is a great establishment in the Philadelphia food/beverage scene. The place is vibrant, fun and uniquely styled. I guess you can call what they have going on a "death" theme. I've at least always referred to it that way. All the creepy stuff on the walls/ceiling/doorways make you feel oddly comfortable. The people who run this place clearly have a sense of humor and style. The food here rocks. I've had the pleasure of trying all manner of meals here. Their brunch for instance was my first exposure to goat cheese and smoked salmon in an omelette. Needless to say I was hooked. They also make a mean bloody mary. So mean, that I had a second one just to make sure it was really that good. Per pranzo (lunch to the english speakers) I've had a chance to sample salads/burgers and wings. The burger here is definitely solid and stands up to most other gastropubs in philly. The wings came with a fair bit of spice but not enough to make it painful. Recently dinner consisted of a proscuitto stuffed pork tenderloin and a lamb masala burger. I had to give the nod to the LMB. It had a flavor unlike anything I had ever had between two slices of bread. At first bite I tasted the tenderness of the lamb burger, perfectly cooked. Next came the blast of spice. It was awesome, like a punch in the face. The roll was fresh and the lettuce and tomato wrapped the whole thing together. I sipped on my Jameson and was thankful to have such great food at my fingertips. Thank you North Third. You've got another loyal fan.
(5)David A.
With Honeys wait an over an hour we gave this place a shot. Had the dog and ate outside, which was nice. Service was good and this place did not disappoint. We shared the peanut butter waffle with jelly sauce which we had as a starter and was delicious. I had a breakfast burrito which was good and my daughter loved her hamburger, which was cooked perfect and served medium rare as requested. She rated this burger right up there with Royal Tavern. Fries were really good as well. My other daughter had a salad with grilled chicken. The chicken was moist and tasty.
(3)Candace W.
I like this place..not in love with the service, but the food is comforting and affordable. The chicken Cobb is delicious. Usually parking is good and the atmosphere is nice. Some patio seating available; well stocked bar.
(3)Enid C.
I don't know if I'd ever come here during daylight hours - the odd decor and trippy paintings would probably interfere with my food-and-drinkery. But when you go at night, the ambiance is so inviting for alcohol consumption, and suddenly all the strange decorations and nude images become delightfully charming. The beer selection is extensive and the featured drinks change regularly. The place is a lot bigger than it initially seems, so it's a great place to bring a crowd, even if it gets a bit rowdy on certain nights. The food is everything I want bar food to be like. From the spicy mustard with the fries to the delectably oily onion rings, these munchies are superb. If you're in the mood for sweet, I'd definitely recommend the chocolate bread pudding. I also once ordered vanilla ice cream and splashed some chocolate stout over it. Sometimes I have really good ideas. If North Third ever got an outdoor patio (or just took the one from Standard Tap), I might never need to find another bar in Northern Liberties again. Truth.
(4)David T.
Food is always pretty good and prices are reasonable. Last night, however, my wife went to use the restroom. On the way there she and the bartender (who was carrying a stack of dirty plates) walked into one another (neither were at fault). My wife courteously apologized. The bartender, however, should have asked if my wife if she needed a napkin (dirty plates) or at least excused herself. Instead, she rolled her eyes and continued to walk. Not cool. Would've expected better service
(2)K J.
I've been going to North Third for some time and it now become a sure bet to get some great food and beer with a bunch of friends. Been here for both brunch and dinner and they both don't disappoint. Beer wise, they have a great selection of beers, from regional IPA, stouts and lagers. As for food, it's very strong, the monte cristo sandwich comes to mind, but their other dishes are good too. It's really the food that makes North Third stand out, probably one of the best among the bar/restaurants scene in Philly, certainly in no libs. It's great for groups, has outdoor seating, and prices are very affordable. N. 3rd is one of my favorite spots in the city!
(4)Mary M.
Great place with great atmosphere. The decor is uber-eclectic and arty but in a fun cluttered type of way. I've had a few things on the menu and have never been disappointed. We like to come here and watch Phillies games if we can grab a seat at the front bar.
(4)Anna D.
One of the best breakfasts I have ever had! I had the Vegetable Samosas with curry sauce and mango chutney. Normally comes with 2 fired eggs but sub. for egg whites instead. I was delish! My friend got an mushroom spinach omelette which she also loved. Great Bloodymary as well. The servers are a little strange. I'm going back next time Im in Philly.
(4)Frank B.
First let me say I have been a big fan of this restaurant. But last Mon. Pre Joe Bonamassa my wife & I went for dinner. Appetizers were tasty, wine ok & beer good. I had pulled pork sandwich served with fried onion rings. My wife fish & chips. My sandwich tasty but the onion rings & I love fried onion rings were so greasy I could not eat them. My wife's French fries ok, side salad served with no dressing but the fish was so greasy when she cut into it oil shot out. She took off breaking & ate fish which was not terrible. My hope is this was an aberration as I still like this place.
(2)Andrew K.
This. place. rules. I can't lie, whenever the idea of brunch is brought up I always suggest North 3rd. I lived in NoLibs for 2+ years and was a fixture here on the weekends to indulge in brunch. It has a unique vibe and interesting artwork, but most importantly, great food and good service. They also get a +1 in my book for serving scrapple. Also, their asian wings are a must try.
(5)Eric B.
I heard about North Third through yelp. Most of the reviews were positive so I was looking forward to checking it out. I went on a Saturday night. Surprising it was not crowded. The atmosphere was really nice. It was really dark and cozy. The music was great also. The staff was friendly and not over barring. I hate when I'm out with my lady and employees are constantly interrupting our conversation. I know they mean well but it's still annoying. The food was excellent. I had the crispy chicken sandwich with fries. My girlfriend had a bacon cheese burger topped with a fried egg and bacon. She had no complaints. The drinks were more than reasonably priced. A little more ice in the drink than needed but that's an easy fix. I will most certainly be back. Their brunch looks good so I'll probably try that next. There's nothing else that really can be said that other yelpers have not said already. Great place, highly recommend it if your in the northern liberties area and enjoy a mature crowd good food and drinks.
(5)Alie A.
I like this place a lot! Good bar food and burgers. Large beer list, too. Casual enough for a group but nice enough for a secluded meal. Never one to miss out on seafood, I had the ahi tuna burger with wasabi last time I was here. Wow. Cooked perfectly and melts in your mouth. Great little spot in Northern Libs.
(4)Bruce W.
The decor is amazing, I will upload some pics. Drinks were not water down. Food was out of this world. Service was perfect.
(4)Janine F.
North Third NEVER fails. I have been there dozens of times for breakfast, lunch and dinner - and have savored every meal perfectly. It's simple, attentive servers + spontaneous specials = great restaurant. The boobs on the wall are just an added bonus :)
(5)John H.
Best burger, great drinks and friendly staff....what else do you need?
(5)Adam F.
Solid bar/restaurant. Often gets overlooked to Honeys for brunch (for good reason - Honeys is awesome) but still offers some great options and plenty of booze. There is lots of seating inside and outside, so usually there's no wait. Thai chili wings are a must try. Breakfast burrito is solid (get it with Chorizo). Huevos rancheros are good too --- also ask for Chorizo on top.
(4)Alex G.
Cool bar thats part all-american, part random, with a flair of hipster. Simply amazing dry rubbed Thai basil peanut encrusted wings. Best wings in the city. Also a great local beer selection. Highly recommend the Lost Abbey as well as the Weirbacher Slam Dunkel. The only thing I didn't like was the quail. Couldn't tell if I was eating chicken, beef, or tofu.
(4)Dave H.
Community service builds healthy appetites! A team and I finished packing food boxes for Philabundance and since we were already in Northern Liberties, we headed to nearby North Third for good eats. They have a full bar (which some of us took advantage of) and had ample seating for our party. We sat near one of their many windows which light up the indoors well. Their dining room is decorated with many pieces of art of mixed styles. It was early afternoon so most of our group opted for brunch and breakfast foods. I ordered a hearty plate of eggs (sunny side up, of course), sausage, toast, and potatoes. The sausage cuts were HUGE! I ordered a fresh glass of OJ to wash it all down. The fresh fruit that came with my dish was a nice touch. All they had for spice was Tabasco unfortunately - wish they had a little more variety with hot sauces, but oh well... At North Third I got my money's worth, and that meal fed me for the rest of the day. Worth a try.
(4)Lindsey E.
Again! I came here for the first time a few weeks back. loved it. I brought my brother who is a foodie visiting from FL. We came for dinner this time SO good! We started with the fried green tomatoes with the peppercorn ranch. It was a special that night. We felt really bad when the table next to us ordered it and they had sold out. I had the truffled mushroom flat bread (the bomb!) and my brother had the honey glazed chicken sandwich. He's still talking about it. The decor and atmosphere is awesome and the staff was great! This will be my Philly go to... every time.
(5)Toni M.
Found out about this place bc we have friends that live a block away from the restaurant. It's a small spot in the corner and the decor is very eclectic just like Silk City. The hostess greeted as soon as we came in and since not everyone in the party is present she offered for us to wait by the bar. The bartender greeted us right away and asked if we wanted anything granted the bar is busy! We got our drinks and 10 mins after, the hostess told us our table is ready (everyone in the party is present). We sat down and the waitress is on cue about welcoming us and asking if anybody need drinks. We ordered after about 10 minutes. My bf and I ordered the marinara mussels while the rest of the party ordered the tomato soup and the butternut squash soups with a side of grilled cheese! Our mussels was delicious! It was not smothered with marinara, which I liked, and it came with half baguette. It was a perfect, light, starter dish. I tried our friend's tomato soup which I think I'll order next time. It was again just right amount of tang and it was hot and cheesy and creamy and I wish I ordered it too! The entrees came in fast after we got our starters. I ordered the special: grilled trout with asparagus and mushroom risotto and boy, I finished my plate (blushing)!! The risotto was cooked perfectly; it was creamy, flavorful but just right to not overwhelm the fish and it had good chunks of asparagus and mushrooms in it. The fish was also delish; it was flaky and seasoned lightly. The two were a perfect pair for each other that's why I cleaned my plate (I usually don't finish my plate)! My bf and the our two guy friends order their chicken sandwich with avocado and they also finished it; apparently, that's all they order there bc it's THAT good and I tried it and I agree with them. I also tasted the Thai flavored ribs and I think I'm going back to order it along with the tomato soup. We didn't order dessert unfortunately but definitely going back!!
(5)Adam R.
Great spot in Northern Liberties! I find myself here more frequently in the summer when the weather is nice and I can hold down a table on the corner of 3rd & Brown to people watch. This past weekend a friend & I stopped in & popped my "North Third" brunch cherry & it was everything I needed it to be at 1pm on a Saturday afternoon. Our server, Falon was super friendly, on top of everything, & incredibly helpful when it came to narrowing down my choices. She steered me in the direction of the pancakes which consisted of a candied nut of some sort, I believe they were walnuts (i was yet to be fully cognitively aware at this point in time), apples (had some extra thrown on top) a sweet drizzle on top, straight up deliciousness. Not too heavy, & just sweet enough. Of course we dabbled with their breakfast meats & the scrapple...DAAAAMN! I found myself breaking down every bite. Just crispy enough on the outside, super tasty. After playing my second favorite game of all time, ("Risk" being #1) that being the breaking down the flavors of a plate game, I came to hypothesize that they fry their scrapple in the same oil they do their chicken bc a hint of fried chicken flavor accompanied each bite. Totally left me wanting more! All of a sudden I found myself craving biscuts! Thank you scrapple,your officially my new vice. I'm just afraid you'll go directly to my hips, & in the words of my girl Shakira, "they don't lie." Time for a gym membership...Baaaaalls! Overall a great experience I now have a new found scrapple addiction! Thank you North Third!
(4)Stephanie Y.
The food here is all over the place!!!!! The decor for Halloween was also ridiculous .... minus the scary snarling dog pictures and dolls, I think I would've been at ease eating my dinner. We started with the ribs and mussels. The broth in the mussel was absolutely amazing, the 5 of us hovered over the bowl to soak our bread into the broth. The ribs were also delicious with the sweet and sour sauce. They were cooked just well enough that the meat was just falling off the bones. I had the southern fried chicken for my entree. The entree was a bit smaller than I had expected. My chicken was tender and juicy, but a bit sweeter due to the corn flakes used for breading the chicken leg. I would like to come back and try the other food items.
(4)Bethany R.
North 3rd is a pretty good bar in a neighborhood with a lot of options. it has a good combination of elements that keep me coming back. first, a good selection of beers, including locals as well as a small but carefully selected variety of Belguim beers. second, good, good food. the thai chili wings are to die for. whatever they're crusting that chicken with, it should be illegal. decent salads as well. the waitstaff are pretty good. one time the short order cook accidentally brought us out the wrong wings, apologized profusely, let us keep them, and then brought us the right wings. which resulted in us being completely stuffed with wings. nice, slightly kitschy atmosphere. two bars (front and back). i've never been here during prime time, since i generally hate an atmosphere that i have to shout to be heard and dodge drunk mofos on my way to the bathroom. we frequent this place on weekend afternoons and weekday nights. it's quiet and chill. the crowd seems to be comprised of yuppies taking a break from their spawn for date night, guidos from Jersey who thought its proximity to Finnegan's Wake would yield a similar vibe and slightly skeevy hipster kids. good times.
(3)Michelle C.
Let it be known: I love brunch. If I could shout it from the rooftops, I would. However, my reluctance to try new places because of the fear of being disappointed has led me to the same handful of spots over and over. On a beautiful Sunday morning, the cycle was broken when my brekkie qualifiers included: the need for ample street parking, a liquor license and possible outdoor seating. North Third fit the bill, but would it deliver where it counted the most (in my tummy)? Answer: Hells to the yes! It was just early enough that there was still plenty of available real estate both inside and out. My party of two was seated at one of the sidewalk tables on the less-chaotic Brown side, which was perfect as Third Street had some real claustrophobia potential, with so many people out and about on such an uncharacteristically warm morning. Waters were dropped off immediately and our request for coffee and bloody marys was met soon after. The BMs were spicy and flavorful, and came with an array of garnishes that included celery, cucumber, dill pickle, cherry tomato, olive and lemon. The many choices on both the regular and special menus had me deciding between three or four plates that each sounded fantastic. In the end, I opted for my original craving, huevos rancheros. In what was probably the fastest turnaround time ever, our dishes arrived. The plates were loaded with picture perfect breakfasts. My huevos were spot on and nailed my craving, and my dining companion's homemade cheddar biscuits with sausage gravy were realllllly good. I resisted the urge to pull the old, "hey, what's that?!" while swiping half a biscuit off the plate. North Third has officially been inducted to the brunch rotation, and I look forward to checking out the scene during the wee hours as well.
(4)Lolly G.
This spot is one of my favorites in northern liberties. A TON of beers, and pretty solid food. I've also never had a bad experience service wise. I would suggest it if you were with a group of friends and just want a casual night.
(4)Monica S.
I have a Northern Liberties food formula: Honey's for brunch. N 3rd for dinner. With a varied menu (fish tacos, hummus, salads, dumplings, and nightly specials), N 3rd takes a step up from traditional pub/bar fare and offers enough creativity to satisfy the foodiest of foodies, but enough simplicity to appease even the picky eaters. Their cocktails are pretty stellar too and the beer list boasts all the local favorites plus other microbrew staples. With the giant projector in the backroom, this place is going to be my post-season spot.
(5)Faer A.
Brunch there was quite good. I had one of the specials, Local Blueberry Pancakes. They were really good, crispy round the edges, soft inside, with freshly whipped cream. Delicious. My fellow diner had the creamed chipped beef on brioche with "eggs over easy" on top, but the yolks were nowhere near runny, a bit of a disappointment. Drinks were decent. I had champagne with some sort of elderberry flavoring, quite refreshing. The mimosa and coffee were good as well.
(4)Mila L.
Just a few things to say. Yum yum yum yum yum! Always good! Special cocktails always yummy as well! Only annoying thing is brunch seems to get packed, and doesn't end until pretty late. And I can't get the dinner menu :(
(4)B P.
North Third is fine--I had an ok burger here and a very underwhelming brunch (I would try here again--I think it was just a special that didn't work together). I like the beer selection and the atmosphere. The decorations are kitschy as hell, but in a good way. Absolutely love having the ability to open the windows and let the breeze in during the spring and summertime.
(3)Jenna J.
I love punk rock brunch. Visiting Phillie for the weekend, I stumbled into North Third almost on accident, having traveled up to Northern Liberties to visit the apparently famous Honey's Sit-n-Eat, but not willing to wait the hour it was going to take to get seated. So, seeing a much smaller crowd at an establishment only a block away, we decided to wander in and see what was up. Inside we were greeted with weird, eclectic decor, tattooed staff and patrons, and the smell of delicious fried things coming out of the kitchen. We bypassed the half hour wait by grabbing seats at the bar, and within minutes were perusing the menu with drinks in hand. The menu was one in which I wanted to try everything on it--very chorizo heavy, lots of somewhat unusual combinations, and overall extensive, with both vegetarian and meaty options (though definitely MUCH more of the latter). I ended up ordering the breakfast poutine, which was big, delicious Belgian-cut french fried with melted mozzerella and a fried egg, all topped with red wine gravy. Yu-um. The french toast, which my boyfriend ordered, was also solid (though there was nothing particularly unusual about it). My complaints about the place are two. First: all restaurateurs reading this, please pay close attention (because this is a complaint I have about a lot of restaurants): if you have an establishment in a major metropolitan area, chances are there are LOTS OF VEGETARIANS trying to eat at your establishment. So, it just makes good business sense to cater to them. North Third looked like the type of place that would have been very vegetarian friendly, but it wasn't, not particularly. Out of their huge menu, there were only three vegetarian options, but if they'd have just offered veggie sausage or veggie chorizo, they could've made most of the menu vegetarian friendly, all while keeping the prices the same and the essence of the food the same. So, that's one complaint. The second? Their elderflower kir royale should've been delicious, since it was made out of champagne, St. Germaine, and Chambord, three of the tastiest alcoholic beverages in existence, yet it tasted like cough medicine. And their mimosas, while strong, were not cold enough and also tasted sort of gross and flat. However, complaints aside, the food was delicious, the wait wasn't as bad as its neighbors, the service was friendly, and if you're in the neighborhood, its definitely a solid choice.
(4)Lee N.
I love this place. The food, the service, everything. I just love it.
(5)Kaynaz M.
Love their wings! So saucy and perfectly cooked. Their burgers are just okay though. Their drinks change seasonally nim obsessed with the muddled wine in the colder months. However, the white sangria i Had was not good. It was weak, watered down, with no flavor. I usually just stick to their beers. This place also serves a mean brunch. I like their eggs Benedict because their hollandaise sauce is pretty yummy.
(4)Cat P.
I wanted to like it here, but I was so unimpressed. I had heard great things about North Third. Sadly, I didn't experience any of them this morning at brunch. I know that restaurants can't always accommodate weirdos like me who have food allergies, but usually, I can make do and find one thing on the menu. I really struggled to find something to eat here, though. I was shocked that they didn't have just one vegan option (for the love of God, put a tofu scramble or a bean dish on the menu) or that their vegetarian options couldn't be made vegan. Their salads were tossed in boatloads of cheese and every other item was an omelet or egg burrito. What was i supposed to do? Sustain myself on a $6 fruit cup? I finally decided to just go with the hamburger even though I'm not a heavy-duty meat eater. The food service was slow, so when it did finally arrive, I was feeling pretty hungry. I couldn't really enjoy it, though, as it was served on an egg-washed bun. So basically, yours truly ended up eating just the meat patty with a tomato and guac for $11. To add insult to injury, a group of rude patrons insisted on propping the door open while they waited in line so that everyone inside could enjoy the 43 degree weather (and the hostess didn't say a damn word to them). I probably sound like a complainer to the average person that can eat whatever the hell they want, but it's not that uncommon for people to avoid dairy and eggs. If you don't have any dietary restrictions you'll probably find something to enjoy here, but it's clear that the rest of us are screwed at North Third. Can't say I'll be back here.
(1)Christina M.
The food is AMAZING!!! I had a female server I am not sure her name but I know she told me she has an 11month old son! she was an AWESOMEEEE server me and my friend did not feel rushed and we were sitting for a long time. Great food and I love the dark environment as well!
(5)Erica W.
North Third was exceptionally accommodating to last minute party of 12. Everyone was very friendly and helpful. The food is delicious too!
(4)Nathan H.
Awesome place to go with a couple friends. This place is not a party atmosphere. Really unique chill place. I will definitely go here again if I'm in the area.
(4)Bill M.
To summarize my last review for North 3rd - BOOBS. Or rather the painting of them that makes for a good landmark when your trying to organize telling people where to meet up. But when I stopped in after a successful Elite Event on Monday, I couldn't help but notice how much more prevalent they were then I previously realized. when mapping out the decor it went a little bit like this - Gargoyles, boobs, dragon, boobs, butterflies, boobs, skulls, more boobs, robot dog. for better or worse, at least they gave you some things to look at. But that's not the reason you stop at a place like North 3rd. If your like me then you go there for it's unpretentious service, it's good beer selection, awesome food, and things like FancyPants Cinema. Of course the fact that it's one of the better outdoor seating spots in NoLibs doesn't hurt either. For a huge impromptu group of 20 on a Monday, our server was attentive as he could be. And I had an incredible pound of Buffalo wings for $8. And overall the surrounding decor of oddness brought out the best of our vast group. recommended as always.
(5)Christina W.
My boyfriend and I had plans to eat brunch up the street, but decided against waiting around for 45+ minutes for a table. We headed to North Third and we greeted and seated right away. He chose the eggs benedict and I went for the Monte Cristo. Our meals came out within 10-15 minutes and were served with a decent size serving of fruit. My meal was a little overwhelming, but that's to be expected from a sandwich made with french toast instead of ordinary bread. At least now I get to look forward to having my leftover breakfast for dinner! Two thumbs way up, I look forward to trying North Third again soon.
(4)Jessica E.
North Third always leaves a little something to be desired, especially with plenty of other gastropubs in the neighborhood. We went specifically for the wings recently since they get a good deal of hype and we hadn't been there in at least a year or two. The beer list was pretty good. The dinner menu reminds me of a style of cooking that was super popular 2+ years ago - Asian style glazed everything, lamb burgers, etc. We ordered Thai curry mussels and wings to share. The mussels were good but again, reminiscent of what has been on every bar menu for a thousand years. The wings were good, not overly sauced, the right amount of spicy but definitely not THAT different from wings at lots of other places. Service was mildly unfriendly but nothing to complain about. The real insult of the evening was that we got the check and were surprised to see that two beers, 1 order of mussels, and 1 order of wings came to $50. Seems a hair on the steep side for what amounts to finger food, and not even amazingly delicious finger food. Far from a BAD restaurant, but far from a great one also.
(3)Dana C.
I thought this place had really cool/funky decor inside - I was looking all around when waiting for our food. Brunch was great - The apple caramel french toast was really good, everything tasted fresh & was reasonably priced. I thought the drink specials could have been a little more generous & our seating was a little cramped, but I guess that's expected on a busy Sunday. Our waitress was a little inattentive, but again - It was really busy & we managed to only wait about 7 minutes before being sat when everywhere else in the area had an about hour wait. All in all, I would definitely recommend & come back!
(4)Nina C.
I Love this place. The atmosphere is nice, relaxing and a good time. I found this place when my friend had his birthday there. The food can be a hit or miss sometimes but the service is amazing. Don't be afraid to say something (politely). The staff are all nice, sociable, helpful and knowledgeable. They are Dog friendly which is a big plus. I have gone there twice with my little pup and several times before I got him. *However, Make sure you order your food specifically the way you like it or a little under because they may over do it a little. The Tuna burger is wonderful- just sear it. Good place to have a burger, fries and a beer (or 2 ).
(5)Joe L.
You really can't go wrong if you decide to stop into North Third. They have a couple different rooms for dining, each with its own bar. The lighting is very cozy, and the decor is very interesting. As for the food, I have never regretted anything I had to eat here. They always have lots of great local beer selections on tap. There a some tables set up outside for nice nights, and the back dining area has a wall of windows that opens up if the weather is agreeable. I will definitely be back and recommend everyone to check it out!
(4)Alexander M.
When I last left North Third, my opinion was mixed to say the least - I love their menu, but felt the service was lackluster, culminating in a maddening show of negligence by our waiter. For exactly one year, North Third was on our "Oh No, Not There..." list. But what if things were different? What if my memory was purged of everything that was frustrating about North Third? What if we finally had the server to match the quality of the food, making it the solid NoLibs attractions I always wanted it to be? I'm happy to report that North Third is my friend again. I greatly regret not getting the name of our server last Thursday, as she was helpful, friendly and attentive. I can finally give proper respect to the food and drink selections, all of which still manage to impress. The wings are perfection, the sandwiches always worth it, and the pirogis are still choice. They always keep interesting beer choices from the best breweries around, so if you're a beer fan this place doesn't disappoint.
(4)Gandhus M.
North Third has been on my list of places to go for way too long. I love good bar food. I love good beer. I am always in NoLibs.... So what's the hold up?!?! I finally made it and I'm pleased to say it exceeded my expectations. Good array of taps, nice selection of Belgian bottles, a few specialty cocktails, sangria and wine. The fish taco special was tasty. The spicy mayo the fries came with was awesome. The clam dish was good, it had a nice amount of spice and chorizo in it. The one thing that didn't do it for me was their hummus. I inevitably order the hummus plate from any establishment which offers one, usually they are good, this one wasn't. Comfort levels are high here. I really dug the inside. The bar is cozy but not overwhelmingly small. Lots of tables spread out throughout the room. Our food came out quickly, the bartender was great and our beers were never empty. A few reviews mention the noise level. The only noise problem I experienced here came from a woman seated at the bar. Armed with a glass of white wine (presumably not her first), her conversation about "how messed up she was" and apparent mommy issues was at a volume of epic levels. Damn. I don't know that I've ever heard someone that loud at a bar in daylight. Aside from that, there was nothing atypical about the noise in the bar. It rose and fell according to crowd size. Usual ambient noise. Side note: I appreciate a Logan's Run reference more than most, but I'm not digging their website. I know they have the film screen motif going on, but they can do better. More info, less unnecessary creepy posing. In closing, their beers and food aren't revolutionary but it's a solid place all around. I'll definitely be going back soon. Bonus points for having No Reservations on the TV. ;)
(4)Seungha L.
I've been back here several times over the course of the last year - food is consistent with flavors - the wait is still unsteady along with their service but I always end up leaving pleased because of their unique menus that I get to indulge in!
(4)Alex M.
If you're looking for a cool little spot in Northern Liberties, North Third is a solid choice. The menu items are familiar dishes with creative twists. The chef is experimental while staying within his comfort zone. It's a good place for a interesting bite to eat or to get drunk with some friends while enjoying some gourmet bar food. The place is also an interior decorators dream come true, I think.
(4)Andrew W.
I was a pretty regular customer when I lived in Northern Liberties... solid food & good drinks. The brunch is pretty good, and their bloodies have more vegetation in them than anything I've ever seen. My personal favorite is the Ahi Tuna Burger with wasabi mayo... I'm not sure why its on the special menu, I've never been there when they haven't offered it.
(4)Erik O.
Stopped in here for a few beers and a bit to eat late night. and really enjoyed it,., They had a great beer selection, and i got some thai flavored wings that where sticky as all hell, but on point. The staff was very attentive and helpful. They have outdoor seating, which i am a huge fan off.
(4)Melissa W.
In principle, this place is great. The menu items all sound tasty and are creative and varied with the occasional fancy unrecognizable ingredient thrown in. You know, that random thing like lovage, idiazabal, or guanciale that makes you wonder, but you're too embarrassed to ask. They do that here, but not to an annoying degree. In practice, this place is... fine. The ambiance is fine, service is fine, everything is fine. The food tastes fine and is generously portioned, but I just don't think it has that je ne sais quoi (literal translation: I just don't think it has that I don't know what. Everything sounds better in French). I'm not sure what it is, but the food just doesn't really wow me. 3.5 stars.
(3)Christine B.
Stopped in here on a Saturday night. I love the atmosphere, very dia de los muertos. The food and drink selection was solid. I had a big lunch, so just went with an order of calamari. It was really excellent, very tender, not at all chewy. My companion had the chicken sandwich which was surprisingly large. The fries that were served with it were great, reminded me of boardwalk fries. I went with Southern Tier Pale Ale as my beverage, they had some left from beer week.
(4)Matthew B.
The only reason I can't give more than three stars is I didn't eat anything - although my daughter loved the broccoli cheese soup. But a very cool vibe, friendly patrons, funky (nude) art, good drinks, and a decent beer selection on tap made for an enjoyable 2-hour drinkathon. They need to issue flashlights to read the menu though - those little votive candles don't get it. A local hangout with city-wide appeal... worth a visit if you haven' t been.
(3)Carla T.
I've gone here throughout the years and this place never disappoint. The decor/atmosphere is eclectic, the lay out is structured well and all that good stuff. Now to the food: Mussels (I've had the white wine/garlic and also the marinara option) - ALWAYS delicious. Crispy chicken sandwich - so good, juicy, crispy...all you can ask for in a sandwich. I found the bacon added too much of a salty after taste but that can easily be fixed by ordering w/o bacon (gasp!) or just taking the bacon off. Roasted chicken breast with mashed potatoes and garlic spinach - one day I will learn to make this as good as their chef makes it. Until then, I will continue to order it there when I can. I know they have a variety of specialty drinks but to be honest, I usually go for the beer or tequila if I'm feeling up to it. I'm sure they're great but N3rd's beer selection is on point. I will continue to frequent this spot.
(4)Vicky M.
North Third is one of those bars where you can return again and again because the beer selection is satisfying and the food classic. Suggest the wings (asian or buffalo), any soup, pork tacos and the mussels. Great place for a first date.. or a 40th date.
(5)Tommy T.
Decent place to grab a bite. Get the Asian chicken/buffalo wings.
(4)Holly C.
I absolutely love this place. Great atmosphere, great food, great people. I got the Blood Orange Margarita, and let me tell you-you don't taste an ounce of alcohol, but oh, do you feel it! It's rimmed with sugar and garnished with an orange...which is also amazing to eat after soaking in all that booze. Definitely good for a night out with some friends or your companion(no, not you dog), or anyone for that matter!
(5)Irene B.
Went to North Third for the first time on Saturday. It was amazing. The wait staff was great, food was great, and the drinks were superb. I had the blood orange margarita and I usually don't like margaritas but the drink was amazing, smooth but not overpowering. We were not able to get to the main course because the appetizers were so filling. Next time going to try their trout.
(5)Adam K.
This place was the first restaurant meal for my girlfriend and I after we moved to Philadelphia (and has been our 'go-to' takeout place more than a few times since). We actually came to eat here on a Saturday night because most of the other places to grab a bite during Beer Week were annoyingly busy for walk-in service. We certainly were pleased we ended up here, too. The atmosphere is a bit "different," in that you'll see a random collection of things that will remind you of New Orleans, 70s pornography, Lord of the Rings, Dracula, and a number of other categories, but in a non-obnoxious way. It was fun. The service was good. The waitress seemed sincerely friendly and timely. Now, the food. Wow was it good! I had the crispy chicken sandwich (juicy chicken breast, covered with bacon, guacamole and tomato) and my girlfriend had the burger with herbed goat cheese spread. We were done. Both sandwiches have had us coming back again and again. While the dine-in food is decidedly better, the takeout food is more than adequate, too. DEFINITELY a place to eat if you're in the Northern Liberties area. It won't be as obnoxious as other places (especially along N. 2nd), but will probably be even better.
(4)Josh G.
Only dropped in for a quick drink and an appetizer, but definitely had a positive experience and the food was excellent. We ordered a pitcher of sangria, which was enough for four people. Maybe not the most authentic of Spanish creations, but it was definitely refreshing and sweet. Wings were also fantastic - very crispy and covered in sauce. However, for those craving spicy wings, be warned. These weren't that bad (and I have a low tolerance for heat). Also, the hummus plate was fairly large and the cucumber/tomato/feta salad was filling. Atmosphere was also great. Nice decorations and awesome music selection make this corner bar a great place to stop for a drink and quick bite. Cheers.
(4)Fernanda K.
Someone told me this was a dive. It's hip, but not a total dive. At all. Had fun, didn't eat, drank some, and I would go back.
(4)Meghann p.
This place should be on Diners Drive throughs and Dives What great food...even foodies will enjoy it! Definitely check it out
(5)Joanne T.
Always passed this corner place when heading to piazza area restos. Good beer selections. the mussels w/ spicy coconut sauce was EXTRA SPICY but delish. Tilapia sandwich was ok, nothing special. We sat inside next to window, outdoor seating was 15 min wait. Wish they kinda had more food selection. Great chilled atomosphere inside.
(3)Lindsay S.
I was impressed with this place and I can not wait to go back! Their potato and cheese perogies are delicious! I had their special fried fish BLT sandwich with crab fries, though it wasn't amazing, it was pretty damn good. I also tried their Stoli Doli, one of their signature drinks.. stoli vodka infused with pineapple. It was not overpriced, and it was delicious!! There are boobs everywhere, and for that reason.. I'll be going back. Oh, and the food is good. Staff is pretty friendly, and the atmosphere is comfortable.
(4)D. A.
Tomato soup, wings, and tuna burger were stellar. Server was your typical overconfident hipster for the area. Ill come back for the grub
(4)Jasmine A.
I hate when ONE waitress ruins an entire restaurant for me. The server I had here just rubbed me the wrong way. She didn't seem genuine. She was also condescending. People might say that your servers attitude shouldn't matter but once you have had AMAZING service, you can't go back! A good waiter/waitress can even make the food taste better. Now food wise...this place does not have many vegetarian options. But the salad I had was delicious. And the mac and cheese was pretty yummy too. And my meat eating friends seemed to really enjoy their meals.
(3)John D.
Great dinner specials! Cool vibe.
(4)Dana M.
I love this bar! The food, booze/beer selection, and staff are all great. This is one of my favorite neighborhood places.
(4)Karen F.
I pretty much agree with EVERYBODY (and I mean everybody) else on N. 3rd. Great food, great & busy artsy eye-catching decor and perfect for brunch. (SCORE! A near-perfect bloody mary with a great kick to it.) We enjoy it here - but it can be a crowded cluster-f&%k at peak times.
(4)Kevin S.
Of your looking for a pub or your looking for a really good meal with a casual atmosphere. This is the place. I had probably the best short rib sandwich I have ever had. Beer selection was good and everyone was friendly. They also had desserts that supported the Children's Hospital of Philadelphia. What better reason to eat an ice cream sundae.
(4)Shanee S.
Went here today for Brunch and it was surprisingly NOT CROWDED! (yay). My fiance got the wings and they were to.die.for. They were crispy, crunchy (isn't that the same thing) vinegary with just the right amount of spicyness. I got the chipped beef---and that was divine. . . .the stiff white bread was buttery and hard enough to withstand that creamed chipped beef sauce, and somehow it stayed pretty in step with my fried egg! My friend got the breakfast empanandas and they were DELISH. A ton of cilantro, black beans, sweet potato fillings and black been sauce sealed the deal for me. We were so excited that I wound up buying three rounds of patron, one round of mimosas and finally, a few hoegardens (sp). yum. yum. yum. service was on point.
(4)Amber K.
North 3rd is always a win. The atmosphere is cool, the food and drinks amazing. Parking is usually pretty easy; I've never had to drive more than a block away. The staff has always been courteous and friendly. In the four years or so that I've gone there I've yet to have any sort of a bad experience.
(5)Gita B.
I split the french toast and mushroom omelet with a friend, and we each had a Kir Royale for brunch. It wasn't anything spectacular, but it wasn't terrible either. The french toast was a little dry for my liking, and the mushroom omelet was lacking in flavor. The drinks were delicious and reasonably priced ($8 each). The decor was funky and had some pictures and sculptures of topless women. I probably wouldn't bring kids here.
(2)Matthew O.
All I can say is I've been here at least 20 times, and I've NEVER had a single bad thing on their menu. NEVER This is my favorite bar/restaurant anywhere. The simple stuff is good. The fancy stuff is good. The menu is electic, to say the least. It is all perfect. Oh, and did I mention they make the best bread pudding that I've ever had? The food is *very* reasonably priced and always comes out quick. The atmosphere is awesome (NB: there' s a picture in the back of giant boobs, so don't go if you're easily offended) The servers and clientele are cool and always nice. They're heavily pierced and tattooed, but they never carry a chip on their shoulder like you might find at a similar place.. And by the way, you can actually park your car on the street outside. If every bar was like North Third, I'd weigh 450 pounds.
(5)David F.
Great food. Always interesting specials and always a great staff. I always feel like I am in some other city when dining there because the crowd is hip, cool and friendly. I especially love the steamed clams or mussels to start off my meal and nice beer and wine selection.
(5)Brad P.
Very eclectic, diverse menu? Check. Wacky, interesting decor? Check. Independent Movie night? Check. The only problem is that it can get a little bit crowded when the late night drinking crowd moves in. Go visit. You'll like it.
(4)Maureen M.
Food here is good but drinks are a bit watered down. I must say the service was pretty decent, every time we needed a refill on our drinks (which was often) our server was quick to fill us up.
(3)Matt A.
North Third isn't going to blow anyone away with novelty or edginess, but it does do it's food very well, and has a great bar. For traditional wings, it's hard to top for size, flavor, and tenderness. It feels quiet while being full for dinner, has enough discreet spaces to feel cozy, and has a great location.
(5)H L.
This is one of our favorite go to places when we don't feel like cooking. The burgers are delicious! We have had several things on the brunch and dinner menu. Service is always great!
(5)Chris C.
This is a cozy restaurant with a bar. It has outdoor seatings. From Asian fusion, burgers and risotto, this restaurant offers a variety of food. It offers a limited but good selection of drafted, as well as bottled, beer. They have the standard menu posted online and they do have a seasonal special menu in the restaurant. These are what's recommended from me... Vegetarian Tomato Soup Grilled Cheese Crouton Steamed Mussels in White Wine and Garlic Tuna Burger Steak on their special menu I had their apple crisp desserts and it is worth mentioning not to get it. The End.
(4)K O.
Totally love your food. Your burger is the best! The veggie spring rolls are awesome too. But please fix your website prices. They're almost all off by a dollar or more! Covering the extra buck or 2 for each person in a group adds up! My $9 burger was $10.50. Bummer.
(4)Brian L.
Me and 2 of my friends came here on a Sunday night at 11ish. Nice to see places still serving food at that time on a Sunday night. My friend loves this place, he usually comes here to pregame. I ordered the fish and chips. The fish is a bit fishy (but I am not a big fan of fish, I just like tartar sauce), so if that is your thing, then go for it. The fries are good. The place isn't that expensive for their sandwiches. Something like 9 bucks for a sandwich and fries. The waitress that night was very nice. One more thing, they have this tv room (which I didn't go in to) that shows a fav show or something. I think that's a really cool idea, so if you want to go out and see a favorite show that most of the locals like, then you can have a sort of a dinner and a show, but outside of your apt. Real cool!
(4)Clea M.
We came here for brunch because sometimes, the line out the door for "that other place nearby" is just too overwhelming on an empty stomach on a Saturday almost-noon. They didn't disappoint-- my boyfriend enjoyed his mimosa (though it was very tiny for the price) and his chili and cornbread thing (I forget what it was called), and I settled for the Belgian waffle with chocolate chips and whipped cream. You know, gotta start my day off right with a wholesome, balanced and nutritious meal. (Sometimes chocolate wins). I would go here again. The seating is nice and cozy, and the staff was friendly. But, it isn't the best brunch I've ever had, and I do have two places I prefer. For a THIRD option though, it's fitting that North THIRD (I kill myself with my own bad jokes!) is right around the corner.
(4)Blake F.
after running in the susan g. komen race for the cure* this past mother's day, my friends and i were in need of some serious sustenance. figuring every place in fairmount was going to be swamped, we headed across town to northern liberties. first attempt: honey's. 1 hour wait for a 6-top? not today, thanks. second attempt: north third. seated immediately? indeed! coffees were ordered all around, with half of our table also indulging in the most veggie-riffic bloody marys i've ever seen. it's pretty much a salad with a garnish of drink...in a good way. the sweet potato and pear soup special sounded too good to pass up, especially on a cold morning, so sue G and i decided to share a bowl...with an extra spoon for michelle C to dig on in, too! it was sweet, creamy, delicious and a generous sized portion. totally hit the spot. there were other tasty sounding brunch specials, but for my main course, i went with an ol' N. 3rd fave: the mushroom omelet. packed with portabellas, spinach and goat cheese (and served with a side of potatoes and fruit), this omelet never fails to disappoint. truth be told, the only disappointment was in myself, for not being able to finish it. another bummer: when the boy cut in to his roasted tomato omelet (from the specials list), the center was cold. however, once our server was informed of this, she apologized for the kitchen's oversight, whisked away his plate and returned with some properly heated huevos in no time flat. *coincidentally, we were seated in front of the infamous boob painting in the back dining room. first we ran for boobies...then we brunched with them (o)(o) !
(4)Ellis K.
This place is consistently great. The specials are always interesting and it is the kind of place where you can order anything and know it will be great. Very eclectic, divey decor. Service is always good and the beer list is excellent. This is a can't miss place.
(5)Rachel A.
Oh, North Third, your quirky decor and eclectic menu warm the cockles of my cold, snarky heart. I can take vegetarians and carnivores to you, placid family or my most raucous friends. In the winter, you have mulled wine! In the summer, you have sangria! All year round, you make me happy. Your food is tasty (though your menu could stand to change a little bit more often). Your bizarro-land artwork makes me smile. What is not to love about you, North Third? You did lose my boyfriend's hat when he left it in our booth-- but I hated that hat! Hurray! North Third, keep on keeping on. I'll be back.
(5)Zoe P.
We've wanted to try North Third for over a year, but its location in the Northern Liberties is just ever so slightly far away from our Rittenhouse neighborhood. So when my brother announced he was finally (FINALLY!) visiting me in Philly, we took it as an opportunity to visit a few places we wanted to. Plus, his new found love of craft beer made a tour of gastropubs the perfect idea for the weekend. We arrived a little before 5pm on a Sunday after walking over 5 miles all day - he literally saw every part of CC - and were ready to eat as soon as the kitchen opened. The drink menu was pretty short; the two boys stuck with beer on tap while I decided to switch things up and opted for wine as we sat back and watched the football game that was on at the bar. Once the kitchen was open, we ordered 1 lb of their signature wings, a special appetizer of thai chili glazed ribs, and the potato pierogies. Surprisingly, those three appetizers were enough for all three of us - but coupled with at least three beers each (or two glasses of wine for me, which was enough to make me quite jovial). All our food was fantastic: the wings were spicy (although not as awesomely huge as Moriarty's, they had a similar delish heat), the ribs were fall apart tender and sweet-spicy with a slaw to cool your palate, and those pierogies were fantastic with caramelized onions and sour cream. Our waitress was wonderful, checking in on us every now and then, and we weren't bothered for the two hours we sat at our table. We had a wonderful time eating, drinking, talking, and watching the Jets kick some Patriot ass :) Will definitely have to come back...when we're living closer to the NoLibs.
(4)Rebecca L.
This is my favorite brunch spot. Since 255 others have reviewed this place there isn't much to be said that hasn't been already. It is really dark inside and the decor is like that house that never got around to taking down the Christmas decorations and now it is Mardi Gras so we will just keep it all up until next year. Oh and I giggle like a school girl every time I confirm that the boobies are still on the back wall. My favorite brunch combo is a bloody and bagel with cream cheese, lox and capers. I rarely stray from this. The bf got the crab cake brunch special a couple of weeks ago and it was very good. I would give this place five stars except that the bathrooms scare me a bit.
(4)Peter H.
This place consistently delivers the goods. Went for wings and blood orange margaritas and thoroughly enjoyed them. Came the next time and saw Scallops and mushroom risotto as a special. Since the word "risotto" on a menu is automatically followed by me pointing at it and looking at the server with hungry/lustful eyes (sucks when its a dude, but I'm sure they're used to it here) I got that. It was really, really good. And I had to pause as to how a place with great fries and wings would do snootier type food even better? With dogfish and victory on tap? And reasonable prices? This may not be unique in this day and age, but it surely makes me appreciate living in Philly. Don't ever take it for granted. (feel free to take your vacations elsewhere though) There may be a lot of these types of places popping up, but these guys did it way before a lot of em.
(4)James H.
North Third has great drinks and great food. It is a semi-regular spot for my wife and I and our friends. My wife loves the brunch and swears it's the best place to get a bowl of tomato soup. Their margherita pizza was an unexpected delight. And we usually don't pass up the edamame. As someone that doesn't prefer parking downtown or taking the train, I like the location too. And I would be amiss if I did not compliment their service. Give it a shot!
(4)Ali J.
I always pass by this place on my way to or from Honey's (which I love), and have wanted to try it for a while. Well, I tried it and I don't think I'll be going back. The service was ok, and despite all the good things I heard about the food and vegetarian options they had, I set my expectations a little too high. Although I eat cheese, I try not to eat a lot of it and I was hoping for something much more substantial on their menu, like tofu or even seitan or tempeh. But no, literally everything had cheese in it. Vegans, stay far away. I settled for the margarita pizza which was really nothing specatular and the bf got the mac and cheese, which is pretty hard to screw up. So if you're a cheesy vegetarian who wants something to snack on, go for their appetizers or a salad, but don't expect a meal. They did however have one of my favorite beers on tap, the Manayunk Brewery California Dreamin'. Kudos.
(2)Casey L.
Dear North Third, Why don't you want me to see my food? I don't understand. Everything I order, from the incredible tomato soup, the tacos, the steak, the salad - EVERYTHING you make is so delicious. Yet, I can't actually see much of it because it's so freaking dark in your restaurant. Maybe it's the timing, maybe it just happens to be the tables I've tried. But I'm pretty sure it's not me because I've seen other patrons trying to hold menus up to the tiny candle on their table - I saw one guy pull out a lighter. I'll be back, not that you'll notice because it's like eating in the dark and you couldn't possibly see me.
(4)Gabrielle B.
Great food, awesome vibe. Although I'll admit being in my younger 20s's, the crowd is definitely more over a 25-30 crowd. The pierogies are excellent are perfectly portion to fill you up, I order them almost every time I'm here. I've sampled friends food when we've gone out together and everything is really great. The desserts are great. You must try the hot chocolate chip pudding bread. It's insane. If you get the chance, check out the tittie room. It's in the back and the whole place is decked with boobie themed art, sculptures, crochet, etc. etc.
(4)Chérie S.
This may be one of my favorite places in the city. The food is always amazing and the staff, while appearing to be so, are NOT the hipsters with a chip on their shoulder, that we are always rudely served by in other establishments. The vibe is chill, eclectic and cool. Yes I said cool, because it's a cool fucking place. The decor is dark, moody, voodoo-esque and the amount of breasts on the wall could bring most young boys to their peak. Go, eat, drink and enjoy.
(5)Callan W.
So it was the third time that I ventured to North 3rd. Each time has been at a different time in the day, this last time being for a late night drink. We sat at the bar as all the booths were full and we were only a party of two. Generally sitting at the bar is something I avoid, but in this case it was great. The bartender was great at checking in and even let us sample some of the beer specials (just in time for beer week!) North 3rd is starting to become one of my favorite haunts in this city. The decor is eclectic and feels like someone decorated for Halloween and never took them down. It helps stimulate some good conversation. The art is always worth mentioning too! Who wouldn't want to talk about a 5'x5' painting of breasts. Being that it was late night, me and my friend decided on just sharing a plate of Hummus. He claimed it was the best in the city and I must agree it was pretty darn good. Its hard to make hummus exciting, but North 3rd manages to do it. Every other meal I have had at this restaurant has been amazing as well, so I am glad they have yet to disappoint. I tried two new beers last night that were on tap. One was an Amish 4 grain ale. It was good and tasty, but following it up with Philadelphia Brewing Company's new red ale was a bad idea. The latter beer was everything I have been waiting for from this new company. For those who don't know (in philly I don't know how you can't) Yards Brewing Company split last summer, one half getting the name, the other half getting the building and starting what is now Philadelphia Brewing Company. I tried what I guess was their Rowhouse Red Ale. It was very good-complex and had many different layers to it. It was heavy in that it punched a lot of flavor, but was really refreshing. I am so psyched to try the rest of their line. North 3rd has great service, food and brews. I have yet to find a reason not to love it.
(4)Melissa J.
Best bar food in Northern Liberties. Live down the street from North Third and this is our go to spot when we want a good meal close to home. Food is always consistently good. Great beer selection and cool atmosphere. Everything on the menu is good, but some favorites are the thai mussels and thai wings. Brunch has proven to be delicious as well!
(5)Beth R.
I came here for brunch on Sunday, and it was an interesting mix of food and ambiance. My buttermilk waffle was perfect, and there were plenty of other options on the menu that caught my eye as well. I found the decor strange and a little creepy. The animal heads, misc feathers, and odd art are just not my scene. The wait for a table was short, which is great in a town where people routinely wait an hour for a table for brunch. But it still somehow took a lot longer than we expected to get in and out.
(3)Mallory R.
Came here on a balmy summer day after a long day of walking around Philly. Jess N. and I were planning on getting dinner at a popular cheese steak joint (major mistake) so we just wanted something small here. We ended up sharing a flat bread pizza that had arugula, sun-dried tomatoes and goat cheese. It was perfectly crispy, bitter and tangy. I accompanied it with a yummy glass of Riesling. One of the other tables had a dog with them and their waiter brought out a bowl of water for the dog which I thought was very nice. Our waitress was nice too and brought us water as well. We cooled off, filled up and continued our journey across Philly.
(5)Sean R.
While kicking around the Northern Liberties on Saturday, we stopped at North 3rd just before 5pm for a late lunch / early dinner. The kitchen closed at 3 and did not open back up until 5 but, that was fine because by the time we ordered our drinks, the kitchen was open. I ordered a beer, and my girlfriend ordered the blood orange margarita, which was pretty good, it tasted like grapefruit juice cocktail (which I like). For appetizers we order a pound of wings (a suggestion from a friend) and the hummus platter. The wings were awesome, and a pound ended up being about 10 wings, which was more than i thought it would be. The hummus platter came with hummus, a feta amd cucumber salad, and warm pitas, it was pretty banging too. If I would have known how big the apps were, I would have just split a sandwich, or just skipped the sandwich all together. But, before the apps came out we ordered the tuna sandwich (which we didn't even eat till later that night because we were both stuffed). We also split the lamb burger, which was cooked medium, and it was amazing. It was one of the best burgers I have ever had, and that is saying a lot because I am a big time carnivore. The feta cheese, lettuce and tomatoes complimented the lamb perfectly (sadly this burger was on their specials menu). N 3rd has a bar area, with tables, and an attached dining area with some larger tables and booths. They also have some outdoor seating along the sidewalk for tables of 2-4. I am a big fan of the atmosphere and food at North 3rd, and will be back there to eat and drink again. SPECIAL NOTE: While we were eating I saw Adam Gertler (The Next Food Network Star) enjoying some Saturday afternoon beers here.
(5)Elizabeth D.
I finally was able to try out North Third for dinner last week. It's clearly a Northern Liberties staple and I've heard a lot about it from friends. It seems like a solid place to grab a beer and watch the Phillies. It's a little dark inside, which makes it hard to see your dining companions, but the decor is otherwise pretty awesome and eclectic. I dig the Christmas lights a lot. The cocktail list was very inventive - although I went with a beer from their appropriately seasonal list. I split the wings with my husband. Buffalo style of course. Really well cooked, not dry, and very flavorful. I had the BBQ Pulled Pork Sandwich. I really liked the side of onion rings. The pulled pork was not exactly what I was used to - it's drenched in BBQ sauce + caramelized onions + cheddar cheese. The bun was soft though. Two of my friends had the special - a short rib sandwich, which the menu indicated came with horseradish & caramelized onions. Both said that while the sandwich was delicious and perfectly cooked, there was NO horseradish, which they felt was disappointing. Definitely a good casual food spot that I'm sure we'll return to.
(3)Jeff M.
Although every part of the service was appalling (I noticed this at other tables besides mine also) last night I have to bump the food up a notch here. Very good.
(4)Jason P.
All around this place is awesome and it is probably my favorite bar in the city and definitely in Northern Liberties. From brunch to dinner I love everything N. 3rd has to offer. Brunch here is amazing; they have the best bloody mary I've found in the city. Not too watery, spicy, and they practically put a salad on top of it to eat away at while you wait for your food. Great omelets and lots of other choices to satisfy anyone. Dinner is also amazing. I love the mussels here and they're probably the best I've found in the city so far; granted I haven't been to Monk's. The steak frites are wonderful as are the wings. Lots of specials always changing and the same with the beer selection. The atmosphere here is great. Sometimes I feel it's a little dark but they have interesting decorations and changing art which I can only assume is local. On the far side there is a huge painting of a woman's bare chest which I hope no one ever buys and the artist never wants back. Plenty of two seaters so this place would be great for a date. They also have booths, high tops, and bigger tables for larger parties. They also have outside seating in the spring to fall which is a great way to enjoy this place. Outside seating is dog friendly and they always offer my pup some water.
(5)Jimmy W.
Go here for dates. Great food, drinks, atmosphere. Don't be hesitant to try any of the specials, I surely did not regret anything that I got here
(5)Jessica W.
Awesome staff, awesome beer, awesome decor, INCREDIBLE BURGER!!!!!! Only thing I'd change- add a little more lighting, even if just to the individual tables. This was one of those places where I had to whip out my cell phone to illuminate the menu.
(5)Julianna K.
My third time at North Third was a much better experience than the first two, I will admit that, in which we were ignored and/or rushed out after eating. This time the food was good, my drink was alright, the waitress was nice enough, but there is nothing spectacular about this place that makes me want to go there all the time. Not to mention how ridiculously dark it is in there, I could hardly see my food. I had chicken quesadillas that were average and some Asian wings which were very yummy, and a blood orange margarita that had a regular orange slice in it... that's right, I said regular orange slice. I was excited to order it because I have never had blood orange anything before, and after that drink I'm still not sure I have. Anyway, my date had the tuna burger which he practically inhaled, but then again he loves the place and it was on his suggestion that we went there. Overall, North Third is okay, but not one of my favorites like some of my friends.
(3)Bill B.
THe service, atmosphere and food were excellent. Great beers on tap. A definite place to go to.
(4)Lani M.
I used to get the burger here w each visit, but lately the fish and chips have been calling my name! Fun atmosphere, great for catching a game w some friends. Consistently superior service and great specials...
(5)ciana h.
So one of my friends was obsessed with this place, but when I finally made it there I was totally unimpressed. First we had to wait. Which meant being entertained by watching the drunk hipster yuppies (what a weird hybrid) that flock here. Then we were seated in the back dining room which was pitch black. I understand romantic lighting, but this was ridiculous. And maybe their menu changes a lot, but on the night we went there was nothing vegetarian on the menu. We split the perogies and a beet salad because that's all there was; it was overpriced and not filling. I went home and ordered take out. So maybe it's great for meat eaters, but veggies stay away! You think such a "hip" spot would try to be a little more vegan friendly. The Abbaye right next door is way better.
(1)Tanner S.
How enjoyable is decent food with horrendous service. My friend and I were waiting for our third and the hostess would NOT sit us but merely "hold" a table for us. When questioned why we can't sit while we wait a short yet undetermined out of time, the hostess proceeded to say everyone has to order at the same time- it how the works. We even told her we k ew what our 3rd wanted to order and she still wouldn't let us sit. The service lacked the entire meal although the ironically titled vegetable hash (which yes has meat) was solid. The best thing about the place was the bloody marys we all had. When time came for the check though, my friend paid with a credit card and it took so long we left without the card. My friend found out the manager intentionally charged a 20% tip to her card and she never even signed! We returned the next day and the manager seemed to know his policy of charging 20% tips on cards left behind was shady. I've certainly had good meals here in the past but after this I will never go back....everything about this place is declining other than it's eccentric interior.
(1)seth n.
Beer pairing on Wednesday night this week (april 27th), was out of this world. Everything was perfect. The plates and the beers balanced perfectly. My friend wanted seconds. Well done!
(4)Melanie P.
Great food, but a little pricey. I like to go from time to time as a treat. Outside seating in the summer. The burgers rock!
(4)Carly D.
we were told the wait for honey's a few blocks away was going to be an hour so we said suck it and moseyed here for very tasty breakfast burritos with black beans, not super great but still good potatoes (I would suggest maybe not including an entire bough of rosemary), surprisingly serviceable coffee, no wait for a brunch table midday on a sunday, and most importantly an absolutely SMOKINGLY tasty waiter. who is that guy? woof. I think the food was pretty good but can't really recall because I entered a fugue state when this dreamboat cleared my plate. damn you philly!!
(3)deb b.
A tasty stand-by in the neighborhood, if at times a wee bit expensive. It otherwise breaks down like this: Minuses: North Third, where fore art thou vegetarian entrees? I'm okay with salad and sides, but you can do better than that. I know it. The food I have had has been good, but it's tough to give this four stars when all 3 of their soups last week were for carnivores only and I had to order sides. The staff doesn't always get it right (read: wrong salad) and sometimes misses things like thirsty patrons in need of beer refills, but they're not bad. The pluses: what veg items they do have are quite nice. And the BF loved his meat-positive dish, so there's that. The beer's good, the music at a good level, the crowd's remarkably eclectic for N. Libs, and hell, it's like, 5 blocks from my house. In sum: Take a cue from your restaurantly neighbors, North Third, and start throwing this veg a main dish or two sans the meat. Keep just one veg entree on the menu at all times (rotating seasonally, of course) and I'll keep stopping by to give you my money.
(3)Megan K.
i dig this place. havent been in a while. but need to go. i love the tuna burger. the staff is great. they seem to like their job, which is rare. they have great cocktails. my one friend always gets a pitcher of blood orange margaritas for himself! any staff member reading this will know who he is. i have not been for brunch. but i should have by now. i love the sidewalk seating and the crowd that hangs in there. its a great date place, a great hang, meet up with friends or make new ones.
(4)Matthew S.
The ahi tuna burger with wasabi mayo was so good I'm still thinking about it weeks later. My wife was amazed at how quickly it and my fries disappeared. Despite being insanely busy we had terrific service with only a few minor errors, that were corrected quickly and professionally. Our waitress made us feel very much at home. North 3rd has never disappointed me and my recent discovery of the awesomeness that is their tuna burger has me looking forward to coming back for more.
(4)victoria g.
over $8 for 4 pierogies? a bit much for peasant food. hmm... at least they were bangin awesome delicious! the rest of the menu is reasonably priced though. also, the sangria hit the spot. i've heard some not-so-nice things about the bartenders, but other than that i love this spot. laid back, not stuffy. cute place for a second date or maybe to take your significant other's sibling for a decent meal. never been there for brunch, but i will have to try it out!
(4)Chris L.
This is a great restaurant which has a variety of food from various parts of the world. Got the edamame for an appetizer and a tuna burger, which was AMAZING. The place is dimly lit with a candlelight... good for a first date. Prices are very reasonable as well. Highly recommended!
(5)Lisa J.
easily the best burgers in all of Philly. actually, I've never had a bad meal here. the only problem is that parking is a pain in the ass, but that goes without saying in No Libs, and sometimes there's a long wait for a table.
(4)love n.
been to N. 3rd a few times and always like it. we went tonight and it was great. flying fish beer, calamari app, beet salad, tile fish special, venison special, cauliflower with truffle oil, apple cobbler alamode,,, it was all good stuff. wish the cobbler had more ice cream on it. service was good but a little slow. i'm a N. 3rd fan...
(4)B S.
ah North 3rd my old friend. I have eaten here on multiple occasions and quite often get the specials which are always a delight. They have a decent beer selection the drinks are always well made but the food is exquisite. However my favorite dish there is the perogies (not sure if I spelt that right) If you are ever stuck for somewhere to go this is a great fall back.
(5)Erik s.
wings! wings! wings!.. they have the mostest kickest ass wings in philadelphia in my opinion... famous and asian there is a rumor real asians r used in the asian style....i usually roll w/ the famous which r serve w/ good chunky blue cheese not the watered down shit that resembles tooth paste spit up...they have a good burger and i think the best beer selection in northern libs ( they favor belgiums)..their menu is all over the place: shrimp dumpings, pierogies, steamed edamame, etc and a sunday brunch...and they rank from ok to good ...but i always grab the wings.. i really like the place's setup...gets a bit dark at night though..but it's all bout the wings..did i mention i like the wings
(4)Katrina C.
i. love. this. place. and not only because i went there for my first date with my future husband. (and i'm not typically the type to say something so corny as "my future husband). the decor is quirky without being, "whoooooa, look at how quirky we are!" and it feels totally homey. the beer selection is outstanding, and the menu is fantastic. i have never had something i didn't like, and i've tried quite a bit. definitely a good place for dinner or drinks. i have to say, i was not a huge fan of the brunch, but only because there are so many outstanding brunch spots in the area - i am spoiled. definitely worth checking out.
(5)becky s.
my review of north third is overdue by almost 3 or 4 years and perhaps over 25 to 40 brunches, lunches, dinners, and/or drinks. north third is the place that when you're in no libs and you ask yourself, "where should we go?" you know you'll never be let down. the wait is rarely very long and if the weather's nice and you come at the right time, you even get lucky at an outdoor table. the staff is helpful, friendly, and attentive, but not tooo attentive. my only real complaint about the ambience is the music. it's so loud sometimes you have to yell to carry a convo. the food?, ha. there are so many choices, i believe anyone who cannot find something they love on the menu should just give up. there is really something for everyone and chances are it'll be freaking delicious. i've only have fiddlehead ferns twice in my life. both times at north third. both times i've wondered, why doesn't every place serve fiddlehead ferns?? my go-to meal is the curry salmon with mashed potatoes and the beet salad. i rarely cook and neither does the boy. chances are you can find us here at least one night a week.
(4)Tiffani S.
Great food!! Every single menu item looked amazing, and even better as it was brought to the tables. I had the hanger steak, it was delicious. Great mashed potatoes, with thick steak gravy. I had the "north third sangria" and felt so buzzed after one drink we had to leave early. I think it's the Brandy. My boyfriend had fish taco's which contributed to the 4 stars instead of 5. The fish to taco toppings ratio was extreme. They looked like French fries inside of a tortilla but the taste was great. Cod have been just tonight's portions. Ambiance was fun. Dim lighting with a voodoo twist. Good times. Service was good, but a bit slower than I expected. Good came fast though. Must try. I can't wait to go back and next time give 5 stars!
(4)Cormac B.
Generally the food here is good. Not last Sunday. I think the staff were tired and the kitchen over worked. Am not sure why this happens so often at restaurants but the fries were very soggy. I normally let it pass but this place prides itself on its food. Frying technique was bad. Crispy chicken sandwich was badly proportioned - two bites of the sandwich and then you have half a sandwich left with no chicken. We left a generous tip. A smile or a little enthusiasm form the waitress would be nice but not expected. The hungover look was in vogue that day.
(2)Nicole M.
Horrible experience. We came in during late brunch time. The waitress took our drink order. That was the last time she came to our table on her own will. We had to flag down somebody else working there 15 minutes later to place our food order. The table next to us was at a booth to start. One of the servers asked them to move to another table because a four top came in. I thought that was so rude. They could have waited 5 minutes until another table opened to move the couple. After the couple moved, they were ignored. They ended up leaving after having to go up to a server to pay for their drinks because nobody took their order. Then our food came out. My strawberry French toast had 4 strawberries on it. My bacon was rock hard and leathery. We sent the bacon back. It came back to us, looking mysteriously like the previous bacon, only slightly warmer but still leathery. My boyfriend's burger was way overcooked. The egg on top, which was supposed to be over easy, was hard and rubbery. The only reason that I am leaving two stars instead of one is that the French toast was good. I am still feeling exhausted from having to flag down a server (usually a different, but equally clueless person) down for every little thing. If the food alone was bad, I would forgive them. But combined with the poor service, I feel like I am experiencing PTSD from this horrible experience.
(2)Laura G.
OMG YUMMMMM! Stopped in for dinner with a friend and it honestly took us about 30 minutes to decide on food. Everything looked SO good! We started with cocktails, obv. I had a gin cocktail with grapefruit and bitters. It was really refreshing. We started with the thai chili wings which were sooo good! Super flavorful but definitely not too spicy. I ordered the beet salad and the fish tacos. The beet salad was really really good. The fish tacos were incredible. The mixture of cabbage, citrus, and fish paired amazingly. Obviously I couldn't walk after eating all of this food, but it was so worth it. I forget what he had but he said it was great. Prices are really good too!
(5)Chelsea A.
This place is never disappointing from the management, service, to the food/drinks. Rob the manager and Jack the server were awesome tonight! You must try the wings for starters, which they're known for. But if they have the honey chicken sandwich and the Kobe burger w special sauce you must get those. Everything else on their regular menu is just as good too!
(5)Benjamin M.
I think I've had North Third bookmarked ever since I started using the Yelp app years ago. Yet, in all my numerous trips to the city, I've never made an attempt to stop by the corner bar/restaurant. That is, until a recent return to Philly for the weekend. I wasn't sure what to expect for a Friday evening dinner, but was pleasantly surprised to find it not very crowded. That turned out to be a good thing considering the bar is lucky to accommodate only 8-9 people and I was able to grab an empty seat right in the middle. With about as many local beers on tap as stools at the bar, I had no issue finding a refreshing beverage to enjoy while looking over the menu. The Crispy Chicken Sandwich sounded good from both the menu description and Yelp reviews, so I ordered it with a side of hand-cut fries. It arrived in hardly any time at all and I quickly dug in. After only a couple of bites, I was sold! This sandwich is the real deal with a thick, grilled chicken breasts topped with bacon, tomato, may and guac. I made several attempts not to moan out loud and scare those sitting around me, but I'm not sure I succeeded. The fries were pretty good too, as was the large pickle on the side. Although it took me a long time to finally stop in here, I hope I don't make that mistake again. Another "better late than never" scenario in Northern Liberties.
(4)David Barb R.
This place never fails when it comes to great food. Awesome atmosphere! Parking is a little hard to come by but not impossible.
(5)Brian F.
With four stars and over 450 reviews on yelp, I am very surprised to have to give this place two stars. The food and service were just plain forgettable. Maybe we were there on an off night? First, the food. I had a special salad that was okay... Romaine lettuce, grapefruit, avocado, and citrus vinaigrette with some chicken on top. Actually, this was the highlight of our meals. A friend had hanger steak and asked for a side salad instead of potato. The request was granted, but the side salad was served on the same plate as the steak. As a result, it was floating in the steak sauce. In addition, they charged an extra two dollars for this. The other sad thing was the french fries. They had such great potential. Those natural, crispy french fries that definitely look homemade. You know the type, right? They were delicious, but only half of them were edible. The rest of them were overfried and as a result a stale kind of crunchy. Next, the service. Our guy was nice enough, but not at all attentive. We think he was really the bartender? He also did not mention that there were up charges for changes to entrées (for example, one of us did not want bacon on the sandwich and asked for jalapenos instead). We don't mind paying extra, but you should at least mention it will cost more. In summary, if I lived in the neighborhood, I might give it another try. But we live on the other side of the city, and I think we will pass.
(2)Natasha D.
I've been to North Third a few times now and have enjoyed each experience. The decor is interesting to look at and gives the place a comfortable atmosphere without seeming like it's tried too hard. The first time I came here on a date and sat in the front of the place. Our waiter was friendly and helpful with specials suggestions, but not too pushy. Both myself and my date enjoyed our meal. I started with the tomato soup and my date the squash soup which were both very good and well flavored. We both also enjoyed our entrees of salmon and a pulled pork sandwich respectively. The most recent time I was there was with a larger group and we sat at the back bar. The bartender was friendly and patient with our somewhat flitting attention spans. I, being a creature of habit, had the pulled pork sandwich again and again enjoyed it. Their beer list isn't as large as some other places you can find in the area, but what they have is interesting enough. I had attempted to host my last birthday gathering here and while I was told that they don't take reservations, they were very helpful and accommodating for planning a really large group on a Saturday night. Unfortunately, the weather had other plans and we had to cancel, but I image that the evening would have gone smoothly had it not been a few feet of snow in the way. I definitely recommend this place if you're looking for somewhere that will have good food, good beer and a nice, laid back, welcoming atmosphere.
(4)Andrea M.
Always a great time at North Third! The staff is super chill with great customer service skills. We came on a Tuesday, which was local film night. Our server came by to let us know what was being shown. The films were edgy and came with a sense of humor. Not something I would normally see, which is why I liked it so much. I'm always searching for new experiences. The food was excellent! I ordered the tuna ceviche. I remember having a similar dish there a few years ago and was very pleased at its appearance on the specialty menu again. It was amazing!!! I also got a beet salad which was also phenomenal!! I sampled my friends food, the clams and margarita pizza. Both were excellent. Whenever I go to North Third I always have a great time because of the atmosphere and staff that takes pride in their establishment. It will continue to be my favorite restaurant!
(5)Tyneir B.
The food here was absolutely delicious!!!!! I had the beet salad and fried chicken and waffles- the service a bit slow but perhaps that was Sunday brunch mode...and I was hungry lol! Nonetheless this was THA BEST rendition of chicken and waffles that I have ever had (and I've truly had a couple if really good ones)...for this not to be a soul food spot, the chicken was cooked to perfection and the waffles crusty on the outside and just right on the inside!!!!! My friend also had the beet salad and one of the omelets which she thoroughly enjoyed. I definitely be back the next time I'm in Philly!!!!!
(4)Kerry S.
Fellow Yelpers lead me to this northern liberties delight via some great reviews that were not one bit inflated. I got the vibe the we're a bit of a neighborhood institution,they have apparently been there for 11+ years according to a staffer and it certainly shows in all the best ways. When I walked in to be seated I saw there were some cool looking regulars at the bar and that even though it was early they were beginning to get lively. Once I figured out what to choose on the Goldilocks approved menu ("just right" in length) I did not have too long to wait for a really delicious meal. I had the fried chicken with an appetizer of the fish tacos. Both were delicious and again the portions were "juuuust right". I also ordered the "Mexican Street Corn"; even though it sounds like it may be have been a member of a tough gang of Latino vegetables it was actually very delicious. The corn even came home with me as I was to full to even start it because I was so full from a delicious meal. Check out North Third it's a great eatery w/solid drinks! it's even on N.3rd what a great coincidence!
(5)Cammie S.
First time here for our first day as Philadelphians.. Everything is awesome! decor is crazy but I like it. We had the beet salad- thanks for the fried goat cheese!! Very yummy. Maybe a bit too much vinegarette but other than that, on point. We also ordered some PEI mussels- white wine sauce. Generous portion and great sauce for dipping the amazing crusty bread they serve. I also had the pieroggies-- they add cheese on top and they are awesome. Home made, can't beat it (and I'm polish). My husband ordered the farm raised chicken which was simple but moist and delicious. They also play great music and have a killer beer selection. Zero complaints and we will be back! Only 3 blocks away
(5)Allison B.
Two visits, almost exactly two years apart. In 2013, Zack and I raved about the burgers (beef for me, tuna for him). I don't know how it took us so long to go back for a meal at North Third, but it was almost two years to the DAY when we returned. How do I know? The date on my Yelp tip, of course. Sadly, we were both disappointed in our burgers this time around. They weren't as we remembered them- mine less juicy, his less flavorful. Both on buns too big for their britches. The fries were lukewarm. The the bartendress was not particularly friendly. Overall, I still dig the vibe at North Third, and I would be happy to return to try one of the other menu items. But not more burgers for us.
(3)Magen S.
Chill bar/restaurant in No Libs. Food always pretty good and they always have a specials menu with good offerings. Happy hour is $2 off beer, but no cocktail or food specials. A little week but you can still snag a lager or yards for $2 on HH. Cocktails are good - mojito martini is one of my top favorites. Id recommend if you're in the area looking for casual affordable eats.
(4)DanaJoy88 ..
Really pricey for a lackluster brunch experience. My eggs weren't cooked the way I asked and both my boyfriend and I left there with a shrug and agreed we'd probably never go back. Hopefully there dinner menu is better and better executed, but breakfast is a personal thing. Eggs need to be cooked correctly or else why bother, and I think undercooking my eggs (as requested) would have been easier. Oh well, maybe we'll give it another shot for dinner some time but considering we don't live in the area I doubt it.
(3)Raina S.
North Third boasts an eclectic American themed menu with mostly southern-style choices. As an appetizer, we ordered fried calamari, which was breaded with a dryer breading that we didn't really enjoy. For dinner, I ordered salmon with spinach and rice in a curry sauce which seemed really interesting, but when it came down to it, it really lacked in spices. Adding curry powder was really the only spice and would have been very complementary to the salmon had there been different spices to bring in the flavors. The salmon itself was very good, cooked well, and seasoned well (minus salt). I also ordered mashed potatoes that came with a scallion garnish and no other flavors. I really expected a lot for the prices, they shouldn't change them, just add flavor. Both people in our party got alcoholic drinks from the menu and they were very good and strong. Maybe stick to apps and drinks for this place.
(3)Marlyn V.
I love Northern Liberties, it never did me wrong....until today. Clearly strolling through N. Liberties and scrolling through yelp....you find many fabulous options for food. Having never been to North Third and lured in by the enormous eagle over their bar, we happily took a seat by the window. A little surprised over entree prices at what looks like a regular old bar, we opted for 2 appetizers. Fish Tacos - SKIP THIS OPTION by all means necessary. Not to be a bitch or anything, but these totally sucked. Two completely flavorless tacos. It was bland fried fish, with cabbage and tons of tarter sauce. It was the furthest thing from a taco I've ever had. Thai Wings - Nice crisp wings is the nicest thing I can say about this plate. They were SMOTHERED in sauce, topped with cilantro and some peanuts. This was ok, just ok. Our plate brought all flat wings, which was kind of odd...I kind of hate those...but I was starving so just let it be. Fries - When the fries are the highlight of your meal there's a problem. We both ordered drinks a martini and a caipirinha that were nicely made. The service was just ok, they check on us once and that's about it. By North Third.....
(2)Michael N.
North Third is a great spot for dinner and drinks. They have an excellent selection of local and regional drafts and a big (but not excessive) menu. From wings, to salads, to burgers, to a nice steak you have plenty of options. Price wise it's not overly expensive but a step above normal bar food. Parking has become pretty though in Northern Liberties these days, so if you're having trouble your best bet is down near Spring Garden.
(4)Heather M.
One of my Favorite places in Philadelphia! Consistently good food, excellent drinks! Staff are friendly, relaxed and accommodating. You can't go wrong with the pierogies or thai wings. all the food is good Their bread pudding is excellent. Blood Orange Margarita ( I substitute vodka ) is outstanding!
(5)Elizabeth H.
Been coming here for over a decade, things are still solid. Usually try something off the specials menu, because have never been disappointed. Crowded, kitschy deco adds to the artsy, energetic ambiance. Large variety of cuisines ensures any member of your party will find something to please their palate. Long time favorites the fried fish BLT and dumplings always make me happy. Lots of outdoor seating, and BYO dog!!
(4)Jay W.
An excellent dinner. Darkly lit dining area, with Spanish and Day of the Dead looking stuff all over the walls. I had a squash and walnut soup (a special for the evening) and the salmon. Both were terrific. The soup was very well spiced and the walnuts matched with the flavor well. It had a good consistency. The salmon was cooked just to my liking (I often order salmon rare, but per their recommendation about the crispy skin, tried it medium rare), this was buttery, flaky, not over cooked or dried out. I also got a chance to taste the pulled pork sandwich and the tomato soup. The tomato soup was very good as well (and I'm not usually a big fan of tomato soup), I like the idea of using a part of a grilled cheese sandwich as a crouton. The soup was creamy, but not overly so, and well spiced. The pulled pork was okay. A messy sandwich with very sauce-y pulled pork lacking any real smoke flavor. Heavy on the barbecue sauce. I didn't particularly like the fries, I would try to substitute them for one of the other sides if I was getting a sandwich here. Not a huge beer list, but some interesting things included on the list. I would definitely come back for a meal and a drink again.
(4)Theresa A.
After climbing I was craving a cobb salad. I yelped "cobb salad" near my current location and North 3rd appeared. How could I have forgotten!!?!??! Needless to say, I ordered it and was in heavennnnn! So so so so good. The chicken is perfection. The dressing is outstanding. I can't wait to eat the other half of it tomorrow! Oh also--my husband got the Braised Shortrib Special Sandwich--all we can say is we sandwish it were permanently on the menu! Holy cow was it good. Outstanding. Service was great, too!!
(5)Fe B.
This is a very chill laid back place to go. It's always a calm atmosphere with dimly lit dining area, which gives it a cool vibe. Usually when I come here I get wings and fries, however I've had a few other dishes and they were all great. The drinks are amazing as well. They serve dinner late, which is always a plus. The only complaint I have is parking. It's a pain trying to find a spot on any given day of the week... Overall this is a great place to dine, drink and hangout. Definitely the go-to spot when I'm in Philly and don't have dinner reservations!
(5)Kristen M.
I've been here for drinks a few times, but this past Sunday I decided to give North Third Brunch a shot. I was pleasantly surprised. My party of 4 walked into the place around 11am and were seated immediately (just beat the morning rush). I ordered the Brioche French Toast topped with whipped cream and strawberries while my friends ordered the Chicken and Waffles, Ribs and Eggs, and Granola Pancakes. First off, best french toast I ever had EVER (I wasn't even that hungover). Being that it is important for me to write an accurate review, I also tried all the other dishes at the table and they were fantastic. As for the ambiance, a chill place and my male friends thoroughly enjoyed looking at the boobs all over the wall. My only caution: the chicken and waffles don't come with gravy, if you want a side of gravy it is an extra $5. Would have been nice of the waitress to tell us that when she offered that option.
(5)Kristy Y.
Stopped by here this past Saturday for date night. I wasn't going to get anything to eat but ended up ordering 2 orders of white wine garlic mussels- so delicious, I couldn't just get one lol. They also give you bread that you can dip into the oh so clean and decadent white wine garlic broth. They must sprinkle in red pepper flakes because it gave the broth the right amount of heat. Fresh chopped garlic and parsley swim around in this bowl of deliciousness that gets caught in the little holes of the bread. I washed it down with a Chimay red and called it a night. Also, the back bar is eccentrically decorated with beautiful paintings of nude women/gargoyles/flying eagles/etc . Can someone tell the owner I want to sell him some of my nude girl paintings??
(4)Mark Z.
Finally had a chance to go here with a few people after hearing about this place, and I was very satisfied. The bar has a very lax atmosphere and was a very large space. The waitress was real nice and attentive to our group, so service was great. The draft list was a decent selection if craft brews. I also decided to get food, and I was happy I did. The burger was juicy and was even better with goat cheese as well as jalapenos. I will like to come back here for some food and drink when around the area.
(4)Ty B.
Everything is amazingly good here from the drinks to the food. I always get the Asian Thai wings with spinach and Mac & cheese. The salmon is another one of my favorites. Also they have the best blood orange margaritas especially when Alex makes them. Service is not always the best but the food is good enough to keep me coming back
(4)Hannah L.
N. 3rd is a hoot. There are multiple different dining areas you can choose to sit in, and each one has a slightly different and increasingly unsettling theme. The specials are totally rocking. The food was great and dinner portions were generous. Enjoyed the beers & cider on the menu. The service was spot on. My date was cute too. ;) If I could do it over, I wouldn't do anything differently. Not even sitting right underneath a 5'x5' painting of breasts on what was approximately a third date.
(4)John S.
Good bartender, good wings.
(4)kelly M.
I just moved to the hood and the bartender who got int he bike accident is amazing. He's always so nice and as well since I'm new in town and go on dates he keeps an eye out and slides me a water if I get drinking nerves before my date. The food is amazing. Brunch is killer. Bloodied are great. Atmosphere is ace. This place is by far the best place in the area. I love the abbaye and standard tap too but this place...everything is just a notch above the rest and I feel very welcome here too. For a newbie in town that is appreciated. I don't feel weird going in alone:) thanks.
(5)Joe D.
After reading some review on here, I had to write a review. North 3rd is a staple and a go too for drinks, lunch, brunch, and dinner. If you dont want a little bit of an attitude then why would you go here in the first place. Its clearly part of the schtick in NoLibs and Gbars in general. Its the typical im a "cool bartender" vibe, but no one is downright rude. Also, the servers here have been fantastic and the daily specials are typically phenomenal, but they do run out of ingredients once in a while, which I chalk up to freshness (mostly for convenience in my rating). It gets 4 stars, b/c my last meal we ate late and you could tell the quality had gone down as we got closer to closing time. I know chefs need to be taught, but the dishwasher shouldnt cook my burger unless its discounted. Anyway, keep up the good work...... oh and Chicken and Waffles, Wings, Shimp Dumplings, Chix Sandwich.....
(4)Nick G.
This place is a go-to spot for brunch and wings. For drinking though, I find the bar seating and standing areas are too scarce, so better to go if you want to sit down and eat. Craft beer selection always offers something worth trying. Food wise, these are the best wings in northern liberties. Big, meaty, and crispy, tossed in a sauce with a zing that can't be beat. I'm a wing fanatic, so make no mistake: order these wings! I often like to go here for brunch when the other normal neighborhood brunch spots have a wait. North third rarely has a wait for brunch and their food and pricing are competitive with anything else in the area. They have a specials menu that's updated regularly and usually has something worth trying. I'd recommend the bagel platter, chicken and waffles, and their various scrambles. Also, their music choice is on point. There is nothing better than eating brunch here, staring at the odd decor, drinking craft beer or a spicy Bloody Mary and listening to a fine selection of indie rock on a Sunday morning.
(4)Matt P.
Went a couple weeks ago, sorry for the late add. Overall I don't give many 5 star reviews but everything was excellent. Beer selection is top notch. They have local brews plus a few Cali beers. Had 2 diff IPA,both excellent. Dinner was fantastic and our server was on point and super sweet. Ordered steak frite and was so delicious. Flank steak cooked to a perfect mid rare covered in gravy along with some delicious homemade fries. 15 minute in I saw a Mac n cheese go past our table and I just had to order. Tremendous move! Some of the best I have EVER had, strongly recommend. Overall a great joint, cool vibe ( band of horses album was on) and excellent prices for fresh delicious food.
(5)Emil J.
This is a cool little spot! Went with some friends here on the fly. Nice beer selection. Really good food. I had a burger of some sort, I don't remember what but I do remember liking it a lot. It also had a really nice look and layout. Clean, good flow. Staff were nice as well. This is a great place to get a lunch, late lunch or start/end a night. It's comfy and cool. Not really much else to say other than go. You'll be happy you did.
(4)Stefanie A.
I've been here many times but not until my visit last Friday did I decide to review it. Why now? I had a fantastic experience... after many solid to pretty good ones. This one won me over. Each person in my party drank something different and it was all excellent. Crabby's alcoholic ginger beer may be my new fave refreshing drink. It has that ginger bite but it's light and only slightly sweet. The mojito martini was well-made, not overly sweet, and the fresh lime and mint made the drink. My friend nearly keeled over when she saw her fave IPA on tap, among a long list of others she'd happily drink. And we all enjoyed a sampling of apps that were fantastic--korean fried chicken, spring rolls, potstickers. The only exception was the pierogi platter, which I found bland. Service was great, and prices completely reasonable for what we got. If only it could always be a holiday weekend so there's no wait... brunch waits are super long, and dinner can be, too, so bring a book or a snack or both.
(4)Sarah S.
After two years of living in the area I finally checked out North Third with a friend. This is a charming little place with good drinks, good service, nice outdoor seating.. and the best mac & cheese I've ever had. Literally. I also really enjoyed the pierogies. I'm now dying to go back and get more mac and cheese.. but also to check out the rest of the menu.
(4)Connie S.
Great neighborhood bar/restaurant with lots of character. It doesn't look like your typical foodie find at first glance, what with the darkly eclectic decor (the pitch-black walls are lined with objects like skulls, masks, and pictures of boobs), but looks can be deceiving. Had a delicious and satisfying Saturday brunch here. We came around 10:30am and, not only was there no wait, but there was only one other table there. At that same moment, I'm sure there would have been over a 45-minute wait at Honey's down the block... so it was pretty refreshing to go for a NoLibs brunch and be seated immediately. There was a brunch special menu of the day, and all the dishes on it sounded really interesting, using some unique ingredients. We settled on - Strawberry-Lavender Pancakes: the pancakes themselves were fluffy and nicely crisped, with layers of this delicious strawberry-lavender jam layered in the middle. Heavenly. - Bacon/Brie/Leek Omelette with Potatoes: The eggs were fluffy - and with those ingredients inside, how could it not be the tastiest omelette ever? Portions were large and the service was great. Our waiter was really friendly and attentive. Overall, a wonderful brunch experience - now I want to come back to North Third for lunch, dinner, and/or late night bar food... and brunch again.
(4)Nate F.
This place NEVER DISAPPOINTS. Every time people come to visit from out of town we always come here for dinner, and each time my friends and I are amazed at how great this bar is. The DECOR is not to miss alone, not to mention the kick ass food. THE WINGS; THE BURGER; and any of the enormous daily specials list that changes nearly weekly. I've never been for brunch, but I hear that's great too. If I had a single complaint, it would be the limited extent of the beer list, but the ones they have always impress, so I'll leave this at the top of my best bars in the city list.
(5)Raequel S.
I recently dined here with a good friend visiting home and we wanted a quick bite to eat before heading out to our evening's soiree. At first i was a bit skeptical cause a lot of places in northern liberties are overpriced, overhyped and overcrowded. however when we came in we were quickly seated, the service was excellent and OMG the food. i ordered the ribs and fixins and was NOT dissapointed, especially the collard greens tasted almost like my late grandmother's did - that's a plus cause not many trendy restaurants can do soul food that tastes authentic IMHO. the beer selection was good and the waiter was very knowledgeable about them and helped us make our choices. i enjoyed my plate and i sampled some of my friend's plate (pork tenderloin and shaved asparagus...awesome i need to know how to shave asparagus so i can experience that pleasure at home) and i enjoyed all of it so much! in fact i looked at the plates of the couple next to us and wanted that fried chicken salad as well...in fact i'd be willing to come back to try EVERYTHING on the menu cause the food was that good. unfortunately or fortunately we didnt have room for desserts..oh well... the decor rocked, it was early dusk and the ambience and lighting just worked for the mood. if it werent for the fact that my friend was a married female and i'm straight - it'd be a perfect date! in fact i think i will try dating again JUST SO i can get the dude to take me here! i am leaving off a star because the music got way loud on occasion...i like good music like the next person but i'd like to enjoy the convo of someone i dont see too often as well!
(4)Hayley Sara B.
I stopped by North Third on the Sunday before Labor Day. With 95% of the city down various shores, it was quiet. Therefore, I'm not sure if I'd be all "Yay! I'm a fan" when it's packed to the gills. However, on this night, I was impressed: 1) EXCELLENT playlist - CSN&Y, Zeppelin, and Floyd. I didn't pick the music, but I might as well have. 2) Delicious beer - This flower child loves Flower Child on tap. 3) Wings - Very spicy, not greasy, and didn't make me feel nauseous afterwards. Win! My one complaint is that the hostess wouldn't let our group sit at the tables because we weren't eating dinner, but the place was nearly empty. Other than that, thumbs up. I'll be back when I'm in the 'hood.
(4)Michael B.
Best brunch in nolibs. There, I said it. There's a special menu every day (with different stuff on it), and there's a ton of variety. You don't have to wait for days to get seated (like a certain other brunch spot a block away whose name rhymes with Bunnies). The staff is super friendly, even when you don't respond to them for a good minute while staring off into space trying to piece together where you where last night, what you did, and how to get the goat out of your living room. Hint - they really like hay (goats, not the staff). So next time you plan on going to that other brunch place, just walk one more block east...
(4)Lydia H.
Yum! We left North Third last night full and happy, and without draining our bank account. Since the day had warmed up nicely, we snagged a cozy table outside on the sidewalk and enjoyed the sun. We ordered some $5 beers, and perused the menu. I decided on the tomato soup and the pulled pork sandwich, and my honey got the white bean soup and crispy chicken sandwich. The soups were ah-mazing, and my tomato soup was served with a mini little grilled cheese square floating on the top. Delish! Our sandwiches were great, too, and the waitress happily substituted mashed potatoes for the onion rings that were supposed to come with my sandwich at no additional charge. I believe the same people own North Third as do Silk City, although I'm not positive. I could see similarities on the menus though, and they both boast excellent wings. Overall, we had a great dinner and will definitely be back!
(5)James O.
I've been meaning to stop in here for a while since I moved into the area, and finally got a chance when a few friends came to visit over the weekend. We did a late dinner, maybe 11:00 at night, and while the place only had a few patrons sitting around, the service was still peppy and quick. I ended up just going with the Bread Pudding, and I was a bit suprised to see it was actually delivered as two very large breadpudding slices with ice cream on top. However, it was very delicious, and went down rich and smooth. All in all, the place wasn't quite up to the hype that I was hearing (albeit, this might not be the late-night type hang out place). I think it likely does great as the standard local-dinner place, though, and I'm sure I'll be back again.
(3)Chris G.
Took out-of town family who loved the food, as a vegetarian, it's sometimes hard to get a kitchen to accommodate special requests. Food was very good, service (place was busy) was prompt and not pushy. Bartender's music mix added to the overall fun we all had.
(4)Hoa T.
I came here with a couple of my friends and love it. The bar food was awesome, and the crowd was lively. I had their famous wings, calamari, and mussel in spicy thai cocconut. The wings are some of the best I have had in philly. The calamari was not as crunchy as I would have liked so that was the only thing that did not make this a 5 star. The mussel was so flavorful. I wish I could replicate it. I also love their decorations. So random, a giant eagle and some lucha libre wrestlers figurines. This is a Northern Liberties must.
(4)Mike M.
I was actually pretty surprised that I hadn't reviewed this place already. North Third seems to be a spillover bar... it absorbs the wake of Standard Tap being too crowded at night or Honey's being too crowded for brunch. Personally, I think I like North Third better than both of the aforementioned spots. Waits for gasps... North Third consistently delivers good food (the hipster approved beer selection is a given in nolibs) and an ever changing menu. The service is friendly even when it gets more crowded. Dinner is good and goes beyond standard pub fare. Also, I always notice something new in the eclectic decoration... do they change pieces of it occasionally or is it really that complex? Saturday and Sunday brunch is a relaxed affair here; there's always a table and a nice selection of breakfast and lunch food and drink. If you like chili and eggs, this is the place for you.
(4)Mikey I.
Admittedly, I feel that there's something wrong with me when I think of North Third. My true vote probably floats somewhere between 3 and 4 stars. I've been there a handful of times now for dinner, drinks and even brunch. I'm consistently happy with the creativity of the special dishes. I'm pretty satisfied with the various plate options available -- seafood, chicken, pork, beef and vegetarian options: pretty great. However, the food as good as it sounds just fails to impress me when I'm actually eating it. The service at the establishment could also be better in my opinion. Just feels like the place should be better, though quite isn't there yet. My suggestion, it's a definite must-try. If you like mojitos - get one of their mojito margaritas or whatever they call 'em and get it on the rocks.
(3)J. Christopher E.
Drove to Northern Liberties to go to Honey's for brunch, but the line was too long so tried North Third. I was impressed. The pancakes were very good and my wife's fried baloney sandwich was also very good. Service was great. It was a very nice day so we sat outside. Nice, except that there was a lot of traffic so kind of noisy.
(3)Erin F.
I've been to North 3rd a handful of times and have eaten here once or twice before. I'm not sure why I haven't reviewed it yet. Yesterday, we had planned on going to Honey's for dinner, around 5ish. They close at 4:30 on Sundays, boo. So we found ourselves at North 3rd. While there, we overheard someone at the bar commenting on how Honey's closes so early on Sundays. True! I think, due to its close proximity to Honey's, that N. 3rd catches a lot of their Sunday dinner runoff. I ordered the vegetarian tomato soup (with a grilled cheese crouton) and a side of fries. Mike went with the asian tuna burger (with wasabi mayo), which he had ordered before and already knew he liked. My soup was delicioussssss but not too filling, which was nice because I wasn't STARVING. The grilled cheese crouton was a quarter of a grilled cheese sandwich, plopped right in the middle - an excellent touch. The side of fries is $5, but you get a fairly large bowl full of fries, so it's not such a bad deal. The atmosphere and decor is great, it's like a non-theme theme. Lots of interesting things to look at, including, but not limited to a 4'x4' painting of two big bare titties - WOW! The menu here isn't spilling with choices, but it is somewhat creative and always tasty.
(4)Payal P.
After hearing rave reviews I finally was able to try this place out. The food is really good! I had trouble deciding on what to order and ended up getting the thai curry mussels (after smelling them at the table next to ours) and shared an order of fries with some outrageously good chili mayo. the mussels were the best I've ever had (admittedly, I've never been to Monk's). The fries were crispy and the dipping sauce was so good! My friends got wings and burgers that they loved. The portions are huge! The lighting is really dim but I felt like a fool using the candle to see the dark colored menu so I just held it up to my face really close. The service is just fine, the bus boy (or who appeared to be, he may have been the manager) was great but our waitress was never really around but was super friendly and helpful when she was. It didn't matter much we enjoyed ourselves. I was told by my friends they recently raised prices and added a few things to the menu. I can't wait to go back and try more of the menu.
(4)PJ H.
Awesome decor, good music, good beers on draft, and great quality food that won't kill your wallet. Went in here last night with my buddy who has always been raving about the wings. This didnt seem like the type of place that is a destination for wings, but if anyone has the same thought after reading this review, ignore it and go get yourself a pound of wings. I consider myself a conoisseur of the wing and these rank pretty high on my list. They are definitely cooked two ways, which is the first sign of a good wing. my guess is baked then fried. The sauce is tangy and delicious, and the blue cheese sauce is great. I know these are all simple things, but i love me some wings and i will definitely be back here for more.
(4)Amanda N.
I've been going to North Third for years now and the menu rarely changes. While I like majority of the dishes, it would be nice to see some new things added. Anyway, the wings here are amazing. I love spicy wings and these not too spicy but it doesn't even matter because they're the perfect crispiness. The staff is always friendly, I've never had a bad experience here. The clientele is weird though.
(4)Tracy K.
My pioneer visit to North Third for brunch was a raging success. I love the buzz in this place--it captures what's best about No Libs. However, it is LOUD--those looking to nurse their hangovers, consider yourselves warned. North Third, you stole my heart when you served me the BEST Bloody Mary in Philly. It's fair to say that a Monster Mary might satisfy my daily recommended servings of veggies. What a way to climb the food pyramid! The service was friendly and very, very good--they were packed, but efficient. This place runs circles around Standard Tap: better food without the 'tude. My omelet was good, but not great; however, I think it was simply not what I was looking for--everything else was, though. Your breakfast potatoes are yummmmy, and the fresh fruit was absolutely delish.
(4)Natalie M.
So I really wanted to give North Third 5 stars. I walked in and just fell in love. The decor is amazing; cozy and eclectic. Our waitress was adorable; she was attentive, smiley, and did a great job. My burger was pretty close to amazing, and my mulled wine was perfect on a chilly winter night. The prices were truly reasonable. On the downside, the fries were a little limp and underwhelming, and my friend's mussels really did smell like a barnyard. They tasted ok, but smelling like barn (and I've spent enough time on farms to know what it smells like) is not necessarily how you'd like your food to smell.
(4)Thommy S.
Still one of my favorite spots hands down... Atmosphere is great, food is even better... recommend this to everyone that steps foot into Northern Liberties.
(5)Susan L.
This places has a neat-o atomosphere that reminds me of Dia de los Muertos 365 days a year. Hands down, the best quesadillas I've ever eaten or will eat in my entire life. I've gone here 4+ times, and never had anything else. The martinis are pretty good too, though I prefer to stick with a Lager.
(5)Ryan E.
Living only two blocks away, I find myself coming here week after week. Whether for brunch, dinner , or just a great drink this place has become one of my favorite hangouts that never disappoints. Whether your an epicurean or just want a good place to hang out, this is where locals have come to trust and love with a great menu and an eclectic atmosphere. As a bonus, they almost always play good music (except the other night they had some weird mid-90's reggae rap going on). Anyway, definitely worth a visit and come on a Tuesday night for the short independent films.
(4)Tiffany E.
I had possibly the best cheeseburger of my life here last weekend. I got it medium well with Cheddar cheese and I have no idea what they did to this meat but it was amazing! I'm not sure what kind of bun they use for the burgers but it goes perfectly with it. The meat is so tender but not too tender. The french fries were pretty good also, this coming from someone who isn't too much into french fries. My boyfriend got the wings with their special sauce and he loved them and wanted to buy the sauce! For the meal he had the grilled margherita pizza which i sampled and it was amazing. The only complaint is that it isn't a tad bigger. The service was great, we only had to wait two minutes to get seated and this was during the flyers game.
(5)Russ V.
This place was my introduction to Philly and after 3 years it's one of my favorite places. Great food, drinks, and atmosphere.
(5)Kristin H.
Okay, I only stopped in for a quick drink, but I was definitely impressed. I loved the funky, slightly macabre decor (with plenty of naked ladies and an enormous butterfly), and they got extra points for sitting the couplewithbabyinstroller underneath the big boobs picture. The beer selection was unique (some sort of secret ale?) and the bathroom was oddly shaped. I love oddly shaped rooms. And they turned on baseball for me. Good first impression; I will be back!
(4)Tyler B.
North Third has a decent selection of quality beer at an affordable price. The atmosphere is fun and interesting. I would highly recommend this bar if you're in the area.
(4)Audrey J.
The place has everything: neighborhoody, eclectic decor, and tasty food. But to top it all, they passed the supreme test: fish is not fried in their fish tacos. Bravo!
(5)Khoi L.
Chillest bar in philly. Great food. Brunch is excellent. Friendly service.
(5)Lizzie J.
Great atmosphere- has a New Orleans feel to it... Relaxed place to grab a drink or some food. Food is decent, I wasn't blown away but it's good when you're hungry and need some substance. They serve food until later than most places in the hood. Always an interesting crowd.
(4)Nat Z.
been here a few times and i've always been pretty satisfied with the service, the food, and the prices. the atmosphere is great because you can often sit outside or sit near the windows, which is always a plus. excellent sandwiches. and the fries are okay, too. not great, but okay. great beer. word.
(5)erin o.
They have my favorite beer on tap. It's a microbrew out of Baltimore's Brewer's Art called the Resurrection. Lots of yummy food on the menu to accompany it, and the ambiance is dark and sexy.
(4)Jennifer P.
How I miss North Third! Love the atmosphere, menu & delicious drinks (mmm, blood orange margaritas). I come here with friends every time I'm in town. It's a great place, especially if you're indecisive about ordering like I can be and want to share a bunch of plates... Great outdoor seating, too, if it's a warm summer night. Minus one star because the food is a tad overpriced, in my opinion.
(4)Asia T.
I went here for lunch one day and I was so surprised. I loved this little hole-in-the-wall bar. The food was delicious. I definitely want to go back. The service was good too. Nothing spectacular as it's just a bar, but definitely sufficient. I'd recommend this place and I really want to go back!
(5)Lenny D.
love the beer selection, the ambience, and the food. outdoor seating is cool if the weather cooperates too.
(5)jennifer F.
"Yes yes ya'll and ya don't stop....I used to love her"..... just like the Common song, I used to love N. third but in my recent frequents to this place, I've noticed they have become anti vegetarian, they definitely are 100% anti vegan, well okay I lied, they do have a fruit salad but c'mon this place is in N. liberties and with all the new competing restaurants I think they would expand their menu maybe just a little for my veggie/vegan friends.. Hell not even their bloody marys are vegan. I was fond of their chili and eggs at one point in my life, it completed my next day hangovers accompanied by a refreshing bloody mary but these days the thought of eggs makes me want to hurl..... Oh N. third, please support the vegetarians and perhaps they will return.
(2)Johnny B.
the Asian style wings that everyone is jotting on is a noble choice. i loved them. not too sweet, just a bit of spice. a lb for only 8 bucks. do ask for a side of blue. the burger, with cheddar and bacon was also tried but alas it didn't wow me. it was good but not irresistible. next time I am just getting wings and onion rings. friendly service albeit a bit forced. we were seated promptly on a busy Saturday night, outside. it was very dark however, couldn't really see the food, no candle, like camping.
(4)Aire G.
i love this place because the people who work there are nice. i love the neighborhood. i love the fact that they cater to the dog friendly neighborhood, they have dog leash hooks and water bowls available for the puppies. the restrooms are always clean. the swordfish special was amazing, as was the tuna... but i like my tuna seared so i had to send the "medium" one back, but they were all over it! i love the bread pudding desert, but i'm not a fan of nuts and oats so stay away from the crisps. i don't know i really like their drink menu too, and there's just something about the place.
(4)K H.
My fave restaurant in the city. Food comes fast, comes good and is always consistent. Big portions. Chick Quesedilla and glazed salad are my faves. Orange margaritas. Only reason I give it four stars is because the waitstaff can be a little ... unfriendly. But some of them are wonderfully fabulous.
(4)kara p.
great service. great food. and great decor. it is a bit crowded feeling due to the strange set up of the place, and a bit loud, but the booths are big and comfortable. anyway, the food... which is what i went for... of course i had the hummus plate. i'm obsessed with hummus right now. and pita. man, their pita was soooo soft and yet crisp from the oven and so warm. and the hummus was great, perfect old fashion garlic flavor. and the amount of huge. it came with tomato and cucumber salad which was so fresh and not over oily. loved it. i ate some fries too and they ruled. the service was really fast and friendly and warm. what i loved just as much as the food was all the artwork. it was fun and interesting and creative. it reminded me of my own room and my moms house. i loved it and wanted it all for myself!
(4)Amanda A.
My boyfriend and I came to eat here last Thursday night. The place was definitely interesting, my boyfriend especially loved the picture of the boobs right behind our table. It was a tad too dark in there more my liking though. The food was pretty decent. We got the pulled pork sandwich - awesome ciabatta bread, the meat was tasty but seemed like it needed some bbq sauce or some type au jus for dipping; the quesadilla - delicious, loved the pico; and the calamari - nice sized pieces that were cooked just right. The food was steaming hot and did not take long to be served to us which I never complain about. Overall good experience.
(4)amanda d.
I guess I don't really understand the hype. I've had a few dinners and one breakfast here and thought the food was mediocre at best. Service was OK. But, I did have an amazing Bloody Mary.
(2)ciana h.
So one of my friends was obsessed with this place, but when I finally made it there I was totally unimpressed. First we had to wait. Which meant being entertained by watching the drunk hipster yuppies (what a weird hybrid) that flock here. Then we were seated in the back dining room which was pitch black. I understand romantic lighting, but this was ridiculous. And maybe their menu changes a lot, but on the night we went there was nothing vegetarian on the menu. We split the perogies and a beet salad because that's all there was; it was overpriced and not filling. I went home and ordered take out. So maybe it's great for meat eaters, but veggies stay away! You think such a "hip" spot would try to be a little more vegan friendly. The Abbaye right next door is way better.
(1)Tanner S.
How enjoyable is decent food with horrendous service. My friend and I were waiting for our third and the hostess would NOT sit us but merely "hold" a table for us. When questioned why we can't sit while we wait a short yet undetermined out of time, the hostess proceeded to say everyone has to order at the same time- it how the works. We even told her we k ew what our 3rd wanted to order and she still wouldn't let us sit. The service lacked the entire meal although the ironically titled vegetable hash (which yes has meat) was solid. The best thing about the place was the bloody marys we all had. When time came for the check though, my friend paid with a credit card and it took so long we left without the card. My friend found out the manager intentionally charged a 20% tip to her card and she never even signed! We returned the next day and the manager seemed to know his policy of charging 20% tips on cards left behind was shady. I've certainly had good meals here in the past but after this I will never go back....everything about this place is declining other than it's eccentric interior.
(1)seth n.
Beer pairing on Wednesday night this week (april 27th), was out of this world. Everything was perfect. The plates and the beers balanced perfectly. My friend wanted seconds. Well done!
(4)Melanie P.
Great food, but a little pricey. I like to go from time to time as a treat. Outside seating in the summer. The burgers rock!
(4)Stefanie A.
I've been here many times but not until my visit last Friday did I decide to review it. Why now? I had a fantastic experience... after many solid to pretty good ones. This one won me over. Each person in my party drank something different and it was all excellent. Crabby's alcoholic ginger beer may be my new fave refreshing drink. It has that ginger bite but it's light and only slightly sweet. The mojito martini was well-made, not overly sweet, and the fresh lime and mint made the drink. My friend nearly keeled over when she saw her fave IPA on tap, among a long list of others she'd happily drink. And we all enjoyed a sampling of apps that were fantastic--korean fried chicken, spring rolls, potstickers. The only exception was the pierogi platter, which I found bland. Service was great, and prices completely reasonable for what we got. If only it could always be a holiday weekend so there's no wait... brunch waits are super long, and dinner can be, too, so bring a book or a snack or both.
(4)Sarah S.
After two years of living in the area I finally checked out North Third with a friend. This is a charming little place with good drinks, good service, nice outdoor seating.. and the best mac & cheese I've ever had. Literally. I also really enjoyed the pierogies. I'm now dying to go back and get more mac and cheese.. but also to check out the rest of the menu.
(4)Connie S.
Great neighborhood bar/restaurant with lots of character. It doesn't look like your typical foodie find at first glance, what with the darkly eclectic decor (the pitch-black walls are lined with objects like skulls, masks, and pictures of boobs), but looks can be deceiving. Had a delicious and satisfying Saturday brunch here. We came around 10:30am and, not only was there no wait, but there was only one other table there. At that same moment, I'm sure there would have been over a 45-minute wait at Honey's down the block... so it was pretty refreshing to go for a NoLibs brunch and be seated immediately. There was a brunch special menu of the day, and all the dishes on it sounded really interesting, using some unique ingredients. We settled on - Strawberry-Lavender Pancakes: the pancakes themselves were fluffy and nicely crisped, with layers of this delicious strawberry-lavender jam layered in the middle. Heavenly. - Bacon/Brie/Leek Omelette with Potatoes: The eggs were fluffy - and with those ingredients inside, how could it not be the tastiest omelette ever? Portions were large and the service was great. Our waiter was really friendly and attentive. Overall, a wonderful brunch experience - now I want to come back to North Third for lunch, dinner, and/or late night bar food... and brunch again.
(4)Raequel S.
I recently dined here with a good friend visiting home and we wanted a quick bite to eat before heading out to our evening's soiree. At first i was a bit skeptical cause a lot of places in northern liberties are overpriced, overhyped and overcrowded. however when we came in we were quickly seated, the service was excellent and OMG the food. i ordered the ribs and fixins and was NOT dissapointed, especially the collard greens tasted almost like my late grandmother's did - that's a plus cause not many trendy restaurants can do soul food that tastes authentic IMHO. the beer selection was good and the waiter was very knowledgeable about them and helped us make our choices. i enjoyed my plate and i sampled some of my friend's plate (pork tenderloin and shaved asparagus...awesome i need to know how to shave asparagus so i can experience that pleasure at home) and i enjoyed all of it so much! in fact i looked at the plates of the couple next to us and wanted that fried chicken salad as well...in fact i'd be willing to come back to try EVERYTHING on the menu cause the food was that good. unfortunately or fortunately we didnt have room for desserts..oh well... the decor rocked, it was early dusk and the ambience and lighting just worked for the mood. if it werent for the fact that my friend was a married female and i'm straight - it'd be a perfect date! in fact i think i will try dating again JUST SO i can get the dude to take me here! i am leaving off a star because the music got way loud on occasion...i like good music like the next person but i'd like to enjoy the convo of someone i dont see too often as well!
(4)Hayley Sara B.
I stopped by North Third on the Sunday before Labor Day. With 95% of the city down various shores, it was quiet. Therefore, I'm not sure if I'd be all "Yay! I'm a fan" when it's packed to the gills. However, on this night, I was impressed: 1) EXCELLENT playlist - CSN&Y, Zeppelin, and Floyd. I didn't pick the music, but I might as well have. 2) Delicious beer - This flower child loves Flower Child on tap. 3) Wings - Very spicy, not greasy, and didn't make me feel nauseous afterwards. Win! My one complaint is that the hostess wouldn't let our group sit at the tables because we weren't eating dinner, but the place was nearly empty. Other than that, thumbs up. I'll be back when I'm in the 'hood.
(4)Michael B.
Best brunch in nolibs. There, I said it. There's a special menu every day (with different stuff on it), and there's a ton of variety. You don't have to wait for days to get seated (like a certain other brunch spot a block away whose name rhymes with Bunnies). The staff is super friendly, even when you don't respond to them for a good minute while staring off into space trying to piece together where you where last night, what you did, and how to get the goat out of your living room. Hint - they really like hay (goats, not the staff). So next time you plan on going to that other brunch place, just walk one more block east...
(4)Carly D.
we were told the wait for honey's a few blocks away was going to be an hour so we said suck it and moseyed here for very tasty breakfast burritos with black beans, not super great but still good potatoes (I would suggest maybe not including an entire bough of rosemary), surprisingly serviceable coffee, no wait for a brunch table midday on a sunday, and most importantly an absolutely SMOKINGLY tasty waiter. who is that guy? woof. I think the food was pretty good but can't really recall because I entered a fugue state when this dreamboat cleared my plate. damn you philly!!
(3)deb b.
A tasty stand-by in the neighborhood, if at times a wee bit expensive. It otherwise breaks down like this: Minuses: North Third, where fore art thou vegetarian entrees? I'm okay with salad and sides, but you can do better than that. I know it. The food I have had has been good, but it's tough to give this four stars when all 3 of their soups last week were for carnivores only and I had to order sides. The staff doesn't always get it right (read: wrong salad) and sometimes misses things like thirsty patrons in need of beer refills, but they're not bad. The pluses: what veg items they do have are quite nice. And the BF loved his meat-positive dish, so there's that. The beer's good, the music at a good level, the crowd's remarkably eclectic for N. Libs, and hell, it's like, 5 blocks from my house. In sum: Take a cue from your restaurantly neighbors, North Third, and start throwing this veg a main dish or two sans the meat. Keep just one veg entree on the menu at all times (rotating seasonally, of course) and I'll keep stopping by to give you my money.
(3)Megan K.
i dig this place. havent been in a while. but need to go. i love the tuna burger. the staff is great. they seem to like their job, which is rare. they have great cocktails. my one friend always gets a pitcher of blood orange margaritas for himself! any staff member reading this will know who he is. i have not been for brunch. but i should have by now. i love the sidewalk seating and the crowd that hangs in there. its a great date place, a great hang, meet up with friends or make new ones.
(4)Matthew S.
The ahi tuna burger with wasabi mayo was so good I'm still thinking about it weeks later. My wife was amazed at how quickly it and my fries disappeared. Despite being insanely busy we had terrific service with only a few minor errors, that were corrected quickly and professionally. Our waitress made us feel very much at home. North 3rd has never disappointed me and my recent discovery of the awesomeness that is their tuna burger has me looking forward to coming back for more.
(4)victoria g.
over $8 for 4 pierogies? a bit much for peasant food. hmm... at least they were bangin awesome delicious! the rest of the menu is reasonably priced though. also, the sangria hit the spot. i've heard some not-so-nice things about the bartenders, but other than that i love this spot. laid back, not stuffy. cute place for a second date or maybe to take your significant other's sibling for a decent meal. never been there for brunch, but i will have to try it out!
(4)Chris L.
This is a great restaurant which has a variety of food from various parts of the world. Got the edamame for an appetizer and a tuna burger, which was AMAZING. The place is dimly lit with a candlelight... good for a first date. Prices are very reasonable as well. Highly recommended!
(5)Lisa J.
easily the best burgers in all of Philly. actually, I've never had a bad meal here. the only problem is that parking is a pain in the ass, but that goes without saying in No Libs, and sometimes there's a long wait for a table.
(4)love n.
been to N. 3rd a few times and always like it. we went tonight and it was great. flying fish beer, calamari app, beet salad, tile fish special, venison special, cauliflower with truffle oil, apple cobbler alamode,,, it was all good stuff. wish the cobbler had more ice cream on it. service was good but a little slow. i'm a N. 3rd fan...
(4)B S.
ah North 3rd my old friend. I have eaten here on multiple occasions and quite often get the specials which are always a delight. They have a decent beer selection the drinks are always well made but the food is exquisite. However my favorite dish there is the perogies (not sure if I spelt that right) If you are ever stuck for somewhere to go this is a great fall back.
(5)Erik s.
wings! wings! wings!.. they have the mostest kickest ass wings in philadelphia in my opinion... famous and asian there is a rumor real asians r used in the asian style....i usually roll w/ the famous which r serve w/ good chunky blue cheese not the watered down shit that resembles tooth paste spit up...they have a good burger and i think the best beer selection in northern libs ( they favor belgiums)..their menu is all over the place: shrimp dumpings, pierogies, steamed edamame, etc and a sunday brunch...and they rank from ok to good ...but i always grab the wings.. i really like the place's setup...gets a bit dark at night though..but it's all bout the wings..did i mention i like the wings
(4)Katrina C.
i. love. this. place. and not only because i went there for my first date with my future husband. (and i'm not typically the type to say something so corny as "my future husband). the decor is quirky without being, "whoooooa, look at how quirky we are!" and it feels totally homey. the beer selection is outstanding, and the menu is fantastic. i have never had something i didn't like, and i've tried quite a bit. definitely a good place for dinner or drinks. i have to say, i was not a huge fan of the brunch, but only because there are so many outstanding brunch spots in the area - i am spoiled. definitely worth checking out.
(5)becky s.
my review of north third is overdue by almost 3 or 4 years and perhaps over 25 to 40 brunches, lunches, dinners, and/or drinks. north third is the place that when you're in no libs and you ask yourself, "where should we go?" you know you'll never be let down. the wait is rarely very long and if the weather's nice and you come at the right time, you even get lucky at an outdoor table. the staff is helpful, friendly, and attentive, but not tooo attentive. my only real complaint about the ambience is the music. it's so loud sometimes you have to yell to carry a convo. the food?, ha. there are so many choices, i believe anyone who cannot find something they love on the menu should just give up. there is really something for everyone and chances are it'll be freaking delicious. i've only have fiddlehead ferns twice in my life. both times at north third. both times i've wondered, why doesn't every place serve fiddlehead ferns?? my go-to meal is the curry salmon with mashed potatoes and the beet salad. i rarely cook and neither does the boy. chances are you can find us here at least one night a week.
(4)Tiffani S.
Great food!! Every single menu item looked amazing, and even better as it was brought to the tables. I had the hanger steak, it was delicious. Great mashed potatoes, with thick steak gravy. I had the "north third sangria" and felt so buzzed after one drink we had to leave early. I think it's the Brandy. My boyfriend had fish taco's which contributed to the 4 stars instead of 5. The fish to taco toppings ratio was extreme. They looked like French fries inside of a tortilla but the taste was great. Cod have been just tonight's portions. Ambiance was fun. Dim lighting with a voodoo twist. Good times. Service was good, but a bit slower than I expected. Good came fast though. Must try. I can't wait to go back and next time give 5 stars!
(4)Cormac B.
Generally the food here is good. Not last Sunday. I think the staff were tired and the kitchen over worked. Am not sure why this happens so often at restaurants but the fries were very soggy. I normally let it pass but this place prides itself on its food. Frying technique was bad. Crispy chicken sandwich was badly proportioned - two bites of the sandwich and then you have half a sandwich left with no chicken. We left a generous tip. A smile or a little enthusiasm form the waitress would be nice but not expected. The hungover look was in vogue that day.
(2)Nicole M.
Horrible experience. We came in during late brunch time. The waitress took our drink order. That was the last time she came to our table on her own will. We had to flag down somebody else working there 15 minutes later to place our food order. The table next to us was at a booth to start. One of the servers asked them to move to another table because a four top came in. I thought that was so rude. They could have waited 5 minutes until another table opened to move the couple. After the couple moved, they were ignored. They ended up leaving after having to go up to a server to pay for their drinks because nobody took their order. Then our food came out. My strawberry French toast had 4 strawberries on it. My bacon was rock hard and leathery. We sent the bacon back. It came back to us, looking mysteriously like the previous bacon, only slightly warmer but still leathery. My boyfriend's burger was way overcooked. The egg on top, which was supposed to be over easy, was hard and rubbery. The only reason that I am leaving two stars instead of one is that the French toast was good. I am still feeling exhausted from having to flag down a server (usually a different, but equally clueless person) down for every little thing. If the food alone was bad, I would forgive them. But combined with the poor service, I feel like I am experiencing PTSD from this horrible experience.
(2)Laura G.
OMG YUMMMMM! Stopped in for dinner with a friend and it honestly took us about 30 minutes to decide on food. Everything looked SO good! We started with cocktails, obv. I had a gin cocktail with grapefruit and bitters. It was really refreshing. We started with the thai chili wings which were sooo good! Super flavorful but definitely not too spicy. I ordered the beet salad and the fish tacos. The beet salad was really really good. The fish tacos were incredible. The mixture of cabbage, citrus, and fish paired amazingly. Obviously I couldn't walk after eating all of this food, but it was so worth it. I forget what he had but he said it was great. Prices are really good too!
(5)Chelsea A.
This place is never disappointing from the management, service, to the food/drinks. Rob the manager and Jack the server were awesome tonight! You must try the wings for starters, which they're known for. But if they have the honey chicken sandwich and the Kobe burger w special sauce you must get those. Everything else on their regular menu is just as good too!
(5)Benjamin M.
I think I've had North Third bookmarked ever since I started using the Yelp app years ago. Yet, in all my numerous trips to the city, I've never made an attempt to stop by the corner bar/restaurant. That is, until a recent return to Philly for the weekend. I wasn't sure what to expect for a Friday evening dinner, but was pleasantly surprised to find it not very crowded. That turned out to be a good thing considering the bar is lucky to accommodate only 8-9 people and I was able to grab an empty seat right in the middle. With about as many local beers on tap as stools at the bar, I had no issue finding a refreshing beverage to enjoy while looking over the menu. The Crispy Chicken Sandwich sounded good from both the menu description and Yelp reviews, so I ordered it with a side of hand-cut fries. It arrived in hardly any time at all and I quickly dug in. After only a couple of bites, I was sold! This sandwich is the real deal with a thick, grilled chicken breasts topped with bacon, tomato, may and guac. I made several attempts not to moan out loud and scare those sitting around me, but I'm not sure I succeeded. The fries were pretty good too, as was the large pickle on the side. Although it took me a long time to finally stop in here, I hope I don't make that mistake again. Another "better late than never" scenario in Northern Liberties.
(4)David Barb R.
This place never fails when it comes to great food. Awesome atmosphere! Parking is a little hard to come by but not impossible.
(5)Brian F.
With four stars and over 450 reviews on yelp, I am very surprised to have to give this place two stars. The food and service were just plain forgettable. Maybe we were there on an off night? First, the food. I had a special salad that was okay... Romaine lettuce, grapefruit, avocado, and citrus vinaigrette with some chicken on top. Actually, this was the highlight of our meals. A friend had hanger steak and asked for a side salad instead of potato. The request was granted, but the side salad was served on the same plate as the steak. As a result, it was floating in the steak sauce. In addition, they charged an extra two dollars for this. The other sad thing was the french fries. They had such great potential. Those natural, crispy french fries that definitely look homemade. You know the type, right? They were delicious, but only half of them were edible. The rest of them were overfried and as a result a stale kind of crunchy. Next, the service. Our guy was nice enough, but not at all attentive. We think he was really the bartender? He also did not mention that there were up charges for changes to entrées (for example, one of us did not want bacon on the sandwich and asked for jalapenos instead). We don't mind paying extra, but you should at least mention it will cost more. In summary, if I lived in the neighborhood, I might give it another try. But we live on the other side of the city, and I think we will pass.
(2)Natasha D.
I've been to North Third a few times now and have enjoyed each experience. The decor is interesting to look at and gives the place a comfortable atmosphere without seeming like it's tried too hard. The first time I came here on a date and sat in the front of the place. Our waiter was friendly and helpful with specials suggestions, but not too pushy. Both myself and my date enjoyed our meal. I started with the tomato soup and my date the squash soup which were both very good and well flavored. We both also enjoyed our entrees of salmon and a pulled pork sandwich respectively. The most recent time I was there was with a larger group and we sat at the back bar. The bartender was friendly and patient with our somewhat flitting attention spans. I, being a creature of habit, had the pulled pork sandwich again and again enjoyed it. Their beer list isn't as large as some other places you can find in the area, but what they have is interesting enough. I had attempted to host my last birthday gathering here and while I was told that they don't take reservations, they were very helpful and accommodating for planning a really large group on a Saturday night. Unfortunately, the weather had other plans and we had to cancel, but I image that the evening would have gone smoothly had it not been a few feet of snow in the way. I definitely recommend this place if you're looking for somewhere that will have good food, good beer and a nice, laid back, welcoming atmosphere.
(4)Andrea M.
Always a great time at North Third! The staff is super chill with great customer service skills. We came on a Tuesday, which was local film night. Our server came by to let us know what was being shown. The films were edgy and came with a sense of humor. Not something I would normally see, which is why I liked it so much. I'm always searching for new experiences. The food was excellent! I ordered the tuna ceviche. I remember having a similar dish there a few years ago and was very pleased at its appearance on the specialty menu again. It was amazing!!! I also got a beet salad which was also phenomenal!! I sampled my friends food, the clams and margarita pizza. Both were excellent. Whenever I go to North Third I always have a great time because of the atmosphere and staff that takes pride in their establishment. It will continue to be my favorite restaurant!
(5)Tyneir B.
The food here was absolutely delicious!!!!! I had the beet salad and fried chicken and waffles- the service a bit slow but perhaps that was Sunday brunch mode...and I was hungry lol! Nonetheless this was THA BEST rendition of chicken and waffles that I have ever had (and I've truly had a couple if really good ones)...for this not to be a soul food spot, the chicken was cooked to perfection and the waffles crusty on the outside and just right on the inside!!!!! My friend also had the beet salad and one of the omelets which she thoroughly enjoyed. I definitely be back the next time I'm in Philly!!!!!
(4)Kerry S.
Fellow Yelpers lead me to this northern liberties delight via some great reviews that were not one bit inflated. I got the vibe the we're a bit of a neighborhood institution,they have apparently been there for 11+ years according to a staffer and it certainly shows in all the best ways. When I walked in to be seated I saw there were some cool looking regulars at the bar and that even though it was early they were beginning to get lively. Once I figured out what to choose on the Goldilocks approved menu ("just right" in length) I did not have too long to wait for a really delicious meal. I had the fried chicken with an appetizer of the fish tacos. Both were delicious and again the portions were "juuuust right". I also ordered the "Mexican Street Corn"; even though it sounds like it may be have been a member of a tough gang of Latino vegetables it was actually very delicious. The corn even came home with me as I was to full to even start it because I was so full from a delicious meal. Check out North Third it's a great eatery w/solid drinks! it's even on N.3rd what a great coincidence!
(5)Cammie S.
First time here for our first day as Philadelphians.. Everything is awesome! decor is crazy but I like it. We had the beet salad- thanks for the fried goat cheese!! Very yummy. Maybe a bit too much vinegarette but other than that, on point. We also ordered some PEI mussels- white wine sauce. Generous portion and great sauce for dipping the amazing crusty bread they serve. I also had the pieroggies-- they add cheese on top and they are awesome. Home made, can't beat it (and I'm polish). My husband ordered the farm raised chicken which was simple but moist and delicious. They also play great music and have a killer beer selection. Zero complaints and we will be back! Only 3 blocks away
(5)Allison B.
Two visits, almost exactly two years apart. In 2013, Zack and I raved about the burgers (beef for me, tuna for him). I don't know how it took us so long to go back for a meal at North Third, but it was almost two years to the DAY when we returned. How do I know? The date on my Yelp tip, of course. Sadly, we were both disappointed in our burgers this time around. They weren't as we remembered them- mine less juicy, his less flavorful. Both on buns too big for their britches. The fries were lukewarm. The the bartendress was not particularly friendly. Overall, I still dig the vibe at North Third, and I would be happy to return to try one of the other menu items. But not more burgers for us.
(3)Magen S.
Chill bar/restaurant in No Libs. Food always pretty good and they always have a specials menu with good offerings. Happy hour is $2 off beer, but no cocktail or food specials. A little week but you can still snag a lager or yards for $2 on HH. Cocktails are good - mojito martini is one of my top favorites. Id recommend if you're in the area looking for casual affordable eats.
(4)DanaJoy88 ..
Really pricey for a lackluster brunch experience. My eggs weren't cooked the way I asked and both my boyfriend and I left there with a shrug and agreed we'd probably never go back. Hopefully there dinner menu is better and better executed, but breakfast is a personal thing. Eggs need to be cooked correctly or else why bother, and I think undercooking my eggs (as requested) would have been easier. Oh well, maybe we'll give it another shot for dinner some time but considering we don't live in the area I doubt it.
(3)Raina S.
North Third boasts an eclectic American themed menu with mostly southern-style choices. As an appetizer, we ordered fried calamari, which was breaded with a dryer breading that we didn't really enjoy. For dinner, I ordered salmon with spinach and rice in a curry sauce which seemed really interesting, but when it came down to it, it really lacked in spices. Adding curry powder was really the only spice and would have been very complementary to the salmon had there been different spices to bring in the flavors. The salmon itself was very good, cooked well, and seasoned well (minus salt). I also ordered mashed potatoes that came with a scallion garnish and no other flavors. I really expected a lot for the prices, they shouldn't change them, just add flavor. Both people in our party got alcoholic drinks from the menu and they were very good and strong. Maybe stick to apps and drinks for this place.
(3)Neil S.
During peak Saturday brunch hours we had no wait for our party of four, a big plus for any brunch spot. The menu definitely leans towards savory over sweet, and carnivorous over vegetarian. That's not to say dessert fanatics and herbivores are lost here, but the meat and savory inclined will fare better. Everything we tried was on point. Huevos rancheros had flavorful black beans and potatoes smothered with zesty red chili sauce and creamy queso fresco, crowned with two perfectly fried eggs. The "legs and eggs waffle" presented a Southern-fried chicken leg with gravy and eggs atop a large, smothered waffle that tasted of buttermilk. The plate had too much gravy and not enough chicken, but excelled in the taste department. The sides of meat (scrapple and sausage) we ordered were decent too. Portions were perfect, meaning we were full until dinner but not full enough to induce self-loathing. My only complaint rests with North Third's pedestrian booze options. The tap list is small and conservative, with good standbys (Dogfish 60 minute, Yards Philly Pale) but nothing particularly interesting. Breakfast cocktails were average. Booze does seem to be a little cheaper here than at most places, though. The decor here is funky and the service is friendly. North Third's brunch dishes are amply portioned, reasonably priced, and rather tasty, making it a worthy addition to any Philly brunch lineup.
(4)Deann M.
After a few visits for dinner, I am updating my review to add another star. I definitely prefer their dinner menu over their brunch menu. Lately our visits have been early dinner, and everything I have tried so far has been fantastic. The Crispy Chicken Sandwich with Guacamole is so tasty and filling, and comes with a mound of fries and a crunchy pickle. Ordered my burger medium and it came out super juicy and perfectly cooked. Beers on tap are always awesome... if you have Dogfish Head 60 minute on tap at all times, that is a sign of a bar with good taste. They even had the SixPoint 3Beans Porter, a specialty beer brewed with cocoa and coffee that my BF has been looking for. Specials are inventive too. BF's mom ordered last night's special - chicken fried steak cobb salad. She loved it. We shared (I ate most of) the dessert, apple crisp, which could have had a little more ice cream -- one super tiny scoop for a whole platter of apple crisp -- but otherwise was yummy, and I was so stuffed by then it didn't really matter. It appears that they have cleaned their dining room a bit because I don't see the dust I mentioned in my last review. Still the eclectic art everywhere, but that's fine with me. Not sure if I would take my mom there with all the topless lady art on the wall, but I am okay with it. Music is a great mix of classic rock, which my BF's folks appreciated. Service is attentive and helpful. Overall, it's becoming one of our favorite neighborhood spots for dinner.
(4)Lizzie L.
BLT sandwich, bufflo wings never go wrong. Drinks are great, Margarita, Stoli Doli, Bloody Mary.
(4)Paige C.
Once upon a time when my husband and I were newly dating he took me to a place where I experienced the best wings I had ever eaten. They were the type of wings you dreamed about, and every other wing I had just couldn't compare. For two years and multiple moves I continued to dream about the mythical wings but alas neither my husband nor myself could remember the name of the place we had gotten them at. Then one day I had a stroke of genius--to google I go--"breasts on wall +chicken wings+ Philadelphia" and lo and behold I found North Third (because the other very memorable thing about this place is the tatas that adorn the walls.) Since that time North Third has continued to serve up some of my favorite meals, whether it be for brunch, lunch, dinner or just some awesome beer. I also highly recommend their crispy chicken sandwich served on warm brioche with some pretty kick ass guacamole. They do lose half a star for service, it's not the best. They also lose another half star because when you order a pound of wings you can only get them in one flavor: either traditional buffalo or chile glazed. It pains me every time I have to choose. Bottom Line: This place is awesome! Just hope the decor doesn't offend your delicate senses.
(4)Matt J.
Brunch!
(4)Betsy H.
North 3rd is one of my favorite spots in Nolibs! I love the staff! Maura and Ben are always super friendly and give great service, and Kevin is the best bartender. The yummiest food options are the tuna burger, Thai chicken wings, lamb burger, and they have fabulous rotating specials. Love the voodoo decor :) Outdoor seating is dog friendly and they always make sure my Shiba Inu has a water bowl.
(5)Courtney J.
This place is always crowded, but I've never had to wait too long to get a table. The decor is little strange and mismatched. There are random items hanging on the walls and it's really dark in the dining area. I don't really get it, but that's okay. I come there for the food. I'd been here once before for dinner and had the chicken entree with the mashed potatoes. It wasn't bad, but was rather bland and not worth the price. I wanted to give it another go though. I started off with the mojito martini that has the right amount of sweetness and minty fresh goodness. I had the fried tilapia sandwich. The portion was generous. The fish was breaded and crispy on the outside and flaky inside, but I think it could have used some more spices in the breading. The toast it was on was rather plain. I felt like the whole sandwich was lacking something. The fries were hot and crisp and appeared to be fresh cut. Some people around us had wings that smelled and looked really good. Maybe I'll try those next time.
(3)CJ S.
This is my go-to bar in Philly. I have taken all of my friends and immediate family here. The blood orange margarita is fantastic, along with an awesome beer selection and cocktail list. I have had almost everything on the menu and everything is delicious. I recommend the thai wings, the fish tacos, and the tuna sandwich.
(5)Arleigh J.
Great, eccentric bar. We always order the bibb salad with grilled chicken. Probably one of the best burgers in Philly with great beer on tap. Welcoming local joint to walk to in Northern Liberties or when you want to venture out of your neighborhood.
(4)Mike D.
I usually wait to try a place a couple of times before writing a review, since it can temper and balance a really great or really shitty experience. But there are other times when a place is just so solid that it's obvious you don't need to think about it. Thats the case with North 3rd. From the minute I walked in the door when a friendly waitress showed me to a seat at the back bar to the minute I left with the bartender shaking my hand, the service was super awesome. The place is cozy with relatively low ceilings and multiple rooms (I love places with several small rooms, dunno why, a sense of discovery, I guess) They kind of have a gothic thing going on with all kinds of gargoyles and devils all over the place and that adds to the cool ambience. his would bejust as good for a date as it would be to hang out and have some beers (as I did). And the food is quite good. I had the crispy chicken sandwich and several beers as I watched my nightmare scenario of the St. Louis Cardinals winning the World Series unfold. The grilled toasted bread had an ethereal quality that brought it above and beyond regular ol white bread, and the panko crusted chicken was the perfect thickness. The bacon and avocado and toppings were equally delicious. And finally FINALLY I found a place here that has perfect hand-cut belgian style fries. The spicy garlic mayo that comes with them is reason enough to go back right now. I was kind of waiting to check this place out because I knew it was good (sounds counter-intuitive, I know) but I'm glad I finally made it here. Needless to say, I'll be going back fairly often.
(5)Rob S.
Hadn't been to North Third in a long time. Went back for dinner and drinks this past Friday. The place was PACKED and it took us 20 minutes or so to even get a table for two. We ordered the vegetarian rolls as an appetizer, they were okay but nothing mind blowing. I ordered a special cobb salad with fried chicken in it. At $13 the serving size was small and all I could taste was voluminous amounts of onions and blue cheese. Almost so overpowering that it was hard to eat. My girlfriend ordered the beet salad and at $9 it was also a small serving size. The beer selection is fine but smaller and less interesting than other beer bars. Mainly we thought the food was only okay and overpriced for what it is...
(2)Husejin D.
With the euphoria we were experiencing starting to settle into general elation after the Air concert at the Electric Factory, we realized we had not had much to eat that day as we were reminded by general hunger grumblings. Everyone we spoke to at the the Concert said food and beverage could be had not far away in the Northern Liberties area of Philadelphia. So off we went. We stopped by a few spots in the 3rd and Brown street area, but decided on North 3rd for a meal. The aroma coming out the door as we walked up on the unseasonably mild evening was very inviting. The inside is dimly lit, if not a little too dim, but warm and inviting nonetheless. The space is clean and the walls and ceiling are adorned with eclectic artwork. The food is really worth mentioning. We had a sweet potato, pear, leek soup as a starter that was very good. The soup was followed by buffalo chicken empanadas. The empanadas sat upon a blue-cheese sauce that helped to diffuse the fiery buffalo sauce. Along with the empanadas we ordered gnocchi and spare ribs that was served in a reduced mushroom sauce. Wow! the spare ribs were fork tender and the mushroom sauce lent a smokey earthiness that did wonders for the dish. Our elated feeling was turning into a sedated feeling after the meal. Service was very good as well. We connected with our server, Maya, who had intimate knowledge of our hometown Austin. She loves the SoCo area, all of the music venues, and totally gets our love of food from airstream trailers. She even had fond memories of Marfa! We noticed similar responses from other people when we told them we were visiting from Austin. It seems a bond exists between Philadelphia and Austin. And from what we experienced on our visit to Philadelphia, that is a very good thing indeed!
(4)Veronica T.
Wings are amazing. Atmosphere is cool and hip. Sit under the giant boobs.
(4)Marcel M.
This place is one of the best in Nolibs if not the city. Awesome Thai Chili Wings, Amazing chili & eggs for brunch and the rest of the menu is always solid with fresh, new and unique specials every day. Recently enjoyed a lamb burger that was fabulous. Great beer selection and a friendly staff. Lacie and April are awesome servers/bartenders that always make you feel welcome. Can't say enough about N. 3rd :)
(5)F R.
I try not to bitch about how hard life is when you are a vegetarian because I honestly find great options every where I go. As long as there is one vegetarian entree, a good sandwich, a decent pasta, I'm content. Even if it isn't very good, I appreciate that there is an option for me. How the hell does North Third not have a vegetarian entree on their regular menu? And of all the days we go there for dinner, nothing on the specials menu? So I ended up with the lamest vegetarian meal, french fries and a beet salad. Now I like beet salads, and this is a pretty good one, but it is so dated. Didn't everyone add beet salad with goat cheese to their menus in like, 2002? My husband had the Jersey tomato salad and it was really really really not worth $11. The tomato was ... not bright and ripe enough, and there was way too much balsamic. He also got the pulled pork sandwich, which I didn't try and he didn't finish (but the dog did.) Maybe we'll stop by for a drink, maybe I'll ask if there are any vegetarian specials before sitting down at a table, but I'm not planning on it.
(2)Carolyn L.
North Third is just blocks from my house, I'm not sure why I don't drop by more often. Their food is good, service is efficient, and their Bloody Mary's are fantastic. I've been here for brunch on several occasions. When they are busy (prime brunch time) it can feel a little crowded and can get loud, but when they've slowed down (2pm on a Sunday) it's great! Also, for nice days there's outdoor seating and the inside the dining area has double doors that open to the outside. Very nice. I've gotten the chili and eggs, and the Korean BBQ duck fried rice. Both were very good and I would definitely order them again. The Fried rice had good flavor and texture (crispy garlic and sesame seeds and a fried egg on top). The chili and eggs is just a great combination of foods.
(4)Shane J.
Love, Love, Love North Third!! I enjoy going here all times of day just for a snack or making an evening out of it with dinner and drinks. The food is always consistent and I love the vibe of the place no matter what time of day you are there. A quick tip for trying out the place is go with the wings or burger and I swear you will become a fan. After that - the Calamari is always a winner and then go through all the menu with of course the fantastic beers that are on tap. When asked by others about great first date places - I often recommend this great bar. Hey - I can't forget the staff -they are always helpful and friendly.
(4)Christina R.
I came here on a whim for brunch, having remembered coming here before and having an awesome burger... Maybe it was my fault for ruining my memory of this place by coming for a second time. I had a "Korean Breakfast Taco" that was extremely disappointing. Nothing Korean about it. Barely even Asian inspired. Lame. FYI, hoisin is Chinese. The biscuits and gravy, not as much a letdown. The biscuit itself was on point, but the gravy was more of a cream sauce because it was under seasoned. In the south, they are not afraid of black pepper. The most frustrating part was the service. Took a while to get any attention from our server, who we could clearly see standing by the bar. Never checked on our food, so we were not able to let them know that we did not get an item we ordered... Which of course showed up on the check. It took forever for them to come over to pick it up, and to bring it back so we could get out of there. Bummer. My day before and after that was stellar.
(2)Steph B.
My favorite place in the whole entire world. The crispy chicken sandwich is to die for. But before you have that, you must have the wings. Then finish with the bread pudding. This is my favorite meal and the only place to get it. Such a hipster vibe. Such cool decor. Servers are casual. Never fails to fill my tummy! Love it.
(5)Brett M.
Located in a nice neighborhood. Quaint little yuppie-bar with a nice beer menu and some tasty appetizers. There is a 30-minute break between lunch and dinner, which occurs between 3:30 and 4:00(?), so be careful if you're arriving hungry after a mid-afternoon boozing session. Other than that, arrive early because it is quite a popular spot, with very limited space.
(3)Rebecca N.
Do you ever desire to be served pancakes as you gaze upon a pair of big ol' titties hanging on the wall? If so, this is your place. Great brunch/dinner, good beer, and lots of boobs. Winner.
(3)Diane C.
Went there today for brunch at 1:00 on a Saturday afternoon. My type of eatery...hip, casual, and cozy. Waited only about 5 minutes for a 2-top. Street parking was ample as I saw 3 open spots on my approach towards the restaurant. Decided to see if there was a parking spot even closer and lucky me found an open spot right in front of the restaurant! :) Love when that happens...I knew it was gonna be a good time thereafter. Ordered a mimosa...so good that I ordered a re-fill...right amount of bubbly fizz in there that made it so thirst quenching! Also ordered the blueberry, lemon, poppy seed pancakes from brunch menu...holy crap what a damn good stack of pancakes! Needless to say I devoured them. I'm a carb monster! I also taste tested the Three Pigs Omelet and it was pretty good! They can do omelets, no doubt!! Would definitely go back again...and again...and again...etc.
(4)Jessica P.
My friends and I have started coming to North Third before heading a few blocks over for shows at the Electric Factory. The menu is hearty and approachable, satisfying the pickiest of our group without sacrificing taste for the more adventurous among us. The ambiance is...it's almost a bit jarring to notice the discrepancy between how dark and almost gothic it is versus how loud and bumping the music is. Both of my trips have been in the early evening and it was difficult to engage in conversation over the loud music. That said, the food I've had here is excellent. I encountered here the same problem I encounter at many other establishments - they're places I can employ with some frequency, but I hesitate to stray for my usual menu items because I crave the ones I've already had! Macaroni and cheese is my favorite food of all time, and I was told by a trusted food friend that North Third's is among the best. She was absolutely right. The side dish is a served in a reasonably-sized crock that would certainly suffice for a smaller meal. Beneath the breadcrumb crust is magma of creamy (not watery!), molten cheese sauce - perfectly seasoned, perfectly sharp, and perfectly stringy as you fish your first forkfuls of macaroni out of the bowl. It's an extremely well-done, refined version of a classic macaroni and cheese. As with most food trends, many places go nuts with bacon-this and truffle-oil-that. I fancy a fancy macaroni and cheese, but the homey, comforting essence is often lost among the fuss. I'm much more impressed by a well-executed traditional, and North Third has nailed it. The buffalo wings are also to die for - when they were placed in front of me, the heat emitting from the plate cleared my sinuses. That's always a good sign in my book! The sauce is spicy, puckery, and plentiful, while the wings themselves were big and meaty, their juicy interiors encased by crisp, charred skin that didn't lose its integrity despite the generous amount of sauce. When one dreams of buffalo wings, I imagine these are akin to the ones about which he fantasizes. I don't drink, but my friends have spoken highly of their beer offerings. They to make a pretty mean Shirley Temple though! Overall, North Third is a great option for a pre-show catchup with your friends or unwinding after sitting through too many openers down the road. The parking is plentiful; the food is yummy and reasonably priced. The service isn't notably good. Come for the proximity, but stay for the macaroni and cheese!
(4)andrew c.
Highly recommend the fried chicken sandwich. The fries are pretty legit! Great vibe and servers are awesome. We came on Wednesday night and was able to sit down with no wait.
(4)Elizabeth T.
Awesome spot love the atmosphere food and drinks! --service is ok!
(4)Jamie K.
Usually love this place especially for take out but they are getting really rude on the phone.
(1)Tiffany B.
Management response to my experience. Thank you. Very classy. We definitely want to come back. 5 stars for that! And really besides my disappointment at not having the couple stalks of celery and bleu cheese dressing for the wings - they were really awesome wings! I'm very picky as my boyfriend is a talented chef and his wings really rock and these were better than his! ;) The peanuts were a really nice touch. I don't want to have to pay another $5 for bleu cheese dressing and some celery - can't you just do the standard? Pretty please? It's an American classic (Wings + Celery + BC)... Know what I mean? BTW - that dressing was the best too! A plate of wings (tasty as they were) still need some variance of color for presentation... ---------------------- The wings were very tasty. The bloody Marys were beautiful (posted a picture). My boyfriend's Monte Christo was really good but didn't have the same amount of sides that I'm seeing in pictures here on yelp. Also, looking at the pictures, I do feel I should have gone for the chicken sandwich or something else because all my plate had on it were wings - had to ask for some bc dressing, no stalks of celery just wings. Come on, they were 9 bucks! The place has a great vibe and they really pay attention to details. I do have some complaints. A server who was prepping menus for the night was telling a co-worker how sick she was. Um... Great! And she is touching all the menus that will be touched by customers that night? Secondly, my boyfriend had half of his sandwich put aside in a napkin because he wanted to take it home and enjoy it later. Ends up that someone cleared the table and took his sandwich too. The minute we started asking about it - the staff all disappeared. Seriously? So, we left disappointed. Where is the customer service? We weren't out for a freebie con or anything - but, something should have been done to make sure we were taken care of and left there happy. I would appreciate if someone from the restaurant writes to me to try to rectify this review as I really want to like it and be a regular customer. Food gets 4 stars, Service on this first visit 1 star, Management response to my experience 5 stars. We'll be back!
(4)Matt L.
Good atmosphere, good beer, good food. Visited on a Thursday night around 7PM and was seated immediately. Service could be a little snappier but was not unbearable. Had my favorite beer on tap (Dogfish 60 Minute IPA) and many other selections. Enjoyed the famous wings as an appetizer, which are good for someone who enjoys wings between medium and hot. BBQ pulled pork w/ onion rings for dinner could have included more BBQ sauce but was still enjoyable. They were already out of some of the special food items when we arrived and out of even more when we left so if you want to check them out be sure to arrive early. Overall a good place to grab food and drinks in the Northern Liberties area, would recommend and will be visiting again.
(4)Dom T.
Love this place!! I live in California now and have to make a visit every time I'm back in the city. I've eaten my way through the menu and the burger, mussels, and wings are at the top my list of favorites. Discovered that you can order the magnificent blood orange margarita by the shaker - an excellent value for a great cocktail. The bread pudding is quite amazing too.
(5)Aday F.
Gotta give them credit for always having soup on the brunch menu. Food is good, but often sold out of menu items so don't go there planning on getting a certain dish. Servers are great but the bartenders (if you sit at the bar) like to take their time asking if you would like a drink. If you live in the neighborhood, it should be part of your rotation.... But don't bother to travel to this spot.
(3)Sarah W.
I've been coming here for brunch for a long long time, not just for the food but the Bloody Marys with Absolut Peppar are phenomenal. I was there last week for weekend brunch and decided to try something that wasn't my usual Chili & Eggs (by far best thing on the menu), so I tried the eggs benedict with spinach which was also incredible. another plus about this place is the ample parking. never have I had to park more than a block away from the restaurant. I would say that I was incredibly disappointed by my last experience there. a friend and I showed up late to our table of three friends whom had already begun to eat, and it took our server (Montana I think her name was) FOREVER to come over to us. we were at the very last 4 person booth up against the windows in the back and tried to put a chair at the end for our 5th friend but she gave us an unnecessary attitude saying that we were blocking the aisle (are you kidding me? what aisle? there's nowhere for anyone else to go!) we decided to throw her a little curve ball by giving the 5 of us separate checks which she handled fairly well except for messing two of them up. they were sitting on the table with our credit cards in them for about 20 minutes before she picked them up, just to come back with 2 of them and say that they have $15 minimum on credit cards which is THE MOST RIDICULOUS THING I HAVE EVER HEARD. a credit card minimum at a restaurant? are you EFFING kidding me?! despite our bitchy, unprofessional server, the food here is excellent.
(4)Jaime K.
Due to frequent shifts in chefs, I steered away from North Third for a while. But for the last year things have been spot on. Delicious, hearty, reasonably priced meals. A top pick for casual dinner in Northern Liberties.
(4)Sarah B.
I can't speak for the bar, but the food is f-ing awesome. It takes me forever to order because I want one of everything. (Bibb salad: YES.) The atmosphere is dark and cozy and slightly creepy but in the best of ways. It's kind of like crawling under a hip, stylish rock.
(4)Three R.
the first time i went i hated the service. if you were not part of the in crowd you were made to feel like you did not belong But now it is great. my kids love breakfast; large french toast, they even accommodate people with celiac great place
(5)Greg T.
Hit North Third last Friday with some college friends and I enjoyed myself. The food is pretty good for a place I consider more of a bar than a restaurant. I ate light and had the calamari and some mac and cheese. The mac and cheese was very good, but the calamari was nothing special. My wife's fish and chips were pretty good as well. The highlight of this trip was the mojito martini, which a friend insisted I try. I usually don't go for specialty cocktails, but this drink was amazing. All in all we had a good time and it's a fun, energetic atmosphere.
(3)Patty B.
Please get the tuna burger. It is out of this world good! Rare, of course. Yes, it is that good.
(4)michelle p.
I just went here last night to celebrate a birthday. The lighting is a little too dim for my liking. They have a nice selection of beer and specialty drinks. I had some of the pierogies, which were amazingly delicious. I also had the roasted beet salad, it was good but I was expecting some more beets and goat cheese. My friends all ordered meat dishes, I think the pork chop with mashed potatoes and apples went over the best with everyone and I think the mahi mahi wrapped in proscuitto was the least liked. It was good time, good music, and the decor is fun to look at. ETA: I drove here and the place isn't well lit from the outside. I drove by it once and I've been here before.
(4)Jake V.
Now, I've never eaten at N. 3rd, per say but I have sat down to eat. I only left after, while giving a drink order, the waitress walked away to talk to another waiter. Nice..... In those 15 minutes while waiting for said waiter to mosey on up to our table, I spotted the menu (white 8.5 x 11" sheet of paper!). For my veggie friend, the pickings were slim. For me, it featured the dreaded froo-froo $9 burger/salad/chicken selection. Maybe I'll go back but probably if Abbaye, Standard Tap, London Grill, Johnny Brenda's, Marathon Grille, and every other similar restaurant is closed.
(2)Melissa V.
One of my fave neighborhood bars. I like to bring all my dates here. Love their brunch too! They get my vote for favorite bloody mary & favorite bread pudding.
(4)MaryKate M.
I chose my favorite go-to bar for my first review. I go here every time I know I want the most delicious food for my money. The bartenders don't ever mess up the drinks, either. The crispy chicken sandwhich is unbelievable, the edamame are perfect, the mac and cheese with the asian wings are the best ever, and it's a wonderfully weird atmosphere. Great for a date or just chatting with a few friends. Definitely my top 5 places in Philly.
(5)Craig M.
This is a great location for Sunday brunch. If you want to avoid long lines at other nearby restaurants/bars, this is a great alternative. Low key, not too crowded, and a diverse menu. They serve a terrific mulled wine.
(4)Aileen M.
I like going here a lot! They have great food (try their cripsy chicken sandwich with guacamole) and a great atmosphere. Their drinks aren't cheap but they're good for the price. It could be a little brighter, but it doesn't really bother me. It's a great place to go to in Northern Liberties if you want a good meal that is not as expensive as eating at the Piazza.
(4)Montgomery O.
Just arright on a Tuesday night. They're pretty possessive about their dinner tables. If there's no room at the bar, you might be hurting for a perch.
(3)Larissa B.
I have been here several times and do not plan on going back. They have decent beer and food, but not worth putting up with the slow waitstaff who continuously make mistake after mistake... like my vegan burrito which got served to me twice with cheese and sausage! I love when places don't even do anything to reconcile the problem either. I left after 2 hours, only full from my beer because they couldn't produce something I could eat,
(2)Daniel D.
I don't know if its me, but it seems that the employees here are always gorgeous! And it attracts gorgeous people. I guess that's why I go ;) Heh, for serious though. The place is wonderful. They have a great menu, with huge portions and are really flexible and laid back. I would say that in fact there actually is a bit of a particular demographic that they attract at night. It's not a dive bar crowd, look nice but don't look like you're trying too and you'll fit in here.
(5)Kate T.
Lightning fast service, delicious food, great atmosphere!!!
(4)Peter M.
Great bar food, lager and awesome service. What more can you ask for? Oh, amazing decor you say? Check they got it. In a city of haters, this place stands out as being friendly and it doesn't hurt your wallet. Highly recommended.
(5)Philly D.
One of my NoLibs Favs. Consistently good food. Great wings, brunch menu selection and nice draught beer selection.
(4)Kara D.
best bloody marys in town, it's like a meal! i intend to get drunk tonight just so i can have one tomorrow. other than that, it's just solid. i go mainly for brunch, but my parents love to come for dinner when they're in the city. my friend comes here from south philly at least once a week. if there isn't an intriguing special, the regular menu offers plenty of solid dishes. i was a doubter at first, but since moving to this neighborhood i have really come to appreciate the simple goodness that is north third.
(4)Frank B.
On a nice day what I love about this setting is the openness of either sitting inside next to the wide open windows/doorways or relaxing at one of the few outdoor tables. If you shy away from the sun the inside is nice and dim with an eclectic collection of artwork that will have your eyes darting all over the place. I've been happy with the food the last couple of times I've been there. I'm not much of a brunch person, but the menu is diverse enough that I didn't have a problem finding something I truly enjoyed. The service has always been friendly and quick. If your going in the evening for drinks I found the place was an average bar. (This area has some very solid bars to compete against). Kind of on the noisy side, so not so great for a group, but definitely good for a date.
(4)Luke L.
excellent food, owned by the same people who own Silk City diner. food's great, beers great, music is you guessed it Great. it can get crowded and as noted before it is dark in the bar. but the art inside is fun and interesting and the rotating specials are worth trying.
(4)Meg D.
A very up and coming area in Northern Liberties. There is so much construction going on (not always great) and the little cafe's are opening up two and three (so it's ok). This is a very quaint and eclectic restaurant which seats about thirty. Imagine a big stick of cotton candy on a warm summer's *first* night, twirling in a broken down art(ist)fact graveyard, spinning quickly and then stopping immediately whilst all of the unique pieces are now strewn throughout. You are at North 3rd. A massive terridactile sized eagle made of batik, feathers and plaster garnish the ceiling over the bar. There was a glowing blow fish above our table and my favorite was the dead pirate who's eyes follow you when you walk the hall. I love this place and will come back again. I definitely wanted to check out the Northern Liberty section of Phily bc of the tiny galleries and the realness of a city. Now I have an excuse to drink and eat. I had the tuna burger which was basically like a spicy tuna filling squished between two pieces of sourdough and drenched with pieces of spicy, hot ginger. This was delicious. There is a vast selection of bottled Belgian beers along with a slim but inviting cocktail menu. The blood orange mojito was not overly sweet but pungent enough. The taps included (but not limited to), hoegarden, plank (local), dogfish head and about three other unique brews. Three ladies, three meals, three drinks total 60.00 without tip. Not bad. This is a definite must go to when visiting Northern Liberties.
(4)Michael K.
I've been going to this place for as long as I can remember - 6 years? 7? It's got such a great combination of elements, some rotating art on the walls, a solid beer menu, tasty and unpretentious food, and though not so much as the neighborhood has evolved, but still almost always fun and interesting people to talk with. Weekends are a bit crazy, but for a relaxed midweek night out this is still my favorite spot in town.
(4)Jessica M.
Killer hamburger and great food in general. The restaurant/bar is pretty noisy inside so be prepared to yell over the small talk. Also, our waiter did not know that whiskey and soda did not mean whiskey and Pepsi, it meant, club soda. But that's OK.
(3)Suraj P.
how have a I lived in Philadelphia for this long without finding this place! A friend and I were in the mood for a low key outdoor brunch (with maybe a side of Bloody Mary) and a change of scenery and this place fit the bill on paper. Walked up to find so much more.... Seated in a perfect outdoor table in just minutes on a sunny 75 degree Sunday at 11 AM isn't an easy task but they made it happen. They also had one of the best Bloody Mary's I have had in the city. Their brunch has something for everyone.... I had the bagel and lox platter which I had been dreaming about all morning, and my friend the Monte Cristo (super tasty). If it hadn't been for a on-coming medical freight train about to hit my friend, we would have been at the bar all afternoon. And their bar menu and beer selection would have kept us entertained the whole time. Looking forward to the next opportunity to head up to NoLibs to check it for dinner!
(4)Nina N.
This place is dark. With the nothing but the funky, dim halloween-esque lighting to light your way through dinner, feel free to really dig into THE BEST WINGS EVER because your date won't even be able to see the buffalo sauce all over your face. A clever design tactic if you ask me. My boyfriend and I went here for the first time on Saturday and were back again by Monday because we had been dreaming about the wings. The service is great, the sangria is yummy and the vibe is really cool. Check it out!
(5)Scott F.
I used to come here every Tuesday night for Fancy Pants Cinema, which is like an open mic night for amateur filmmakers. Everything I have had from the food menu is fantastic, the burgers, salads, and pizzas are all amazing. The front room gets a little loud but I love the back room especially when the weather is nice and the front doors are wide open. Went back for the first time in a while last night and the service was incredibly fast considering how busy the place was. This is one of favorite spots for a casual date in the city.
(5)steven e.
Last time I went to N. 3rd, I sat facing a very, very large painting of a woman's right breast. Never one to be fazed by the presence right above my eyes of a finely-shaped tit, I gave the stylish, boyishly-figured waitress my best professional look straight in the eyes. And without averting my eyesight to the looming mamma-lith behind her, ordered a very good chicken breast sandwich and a jug of wine. boobs.
(3)Charles R.
Stopped by for the first time for lunch. Heard about N3rd , but never ate there. 88 and sunny out so I thought it would be a good day to try it. No tables were available outside , but the hostess was nice enough to give us a table next the an open window, so it was almost as good. I had one of the specials, beer battered soft shell crab, which was excellent. The house burger was also a hit with my partner. Both came with really good fries and the buns were excellent. Seemed like we were the only 2 people in the restaurant not having the Monster Mary. Judging by the looks of other plates being served, everything looks fresh and tasty. Next time I would try the wings with peanuts, which is supposed to be a house special.
(4)Samantha D.
Being able to buy a liter of Duvel would have sold me just on its own. But then the french fries and the lentil soup (two of my favorite foods on the planet) and the fact that it feels like el dia de los muertos in here...amazing.
(5)elizabeth e.
The food here is fine. It's not spectacular, but I like it. Usually really good beers on tap and the staff are nice to you. Go for the huge painting of boobs and the douchebags who will be seated next to you. Both are great to make fun of. No, really, they enhance your experience. Basically, this place would be fantastic if there were some lights. If you want to go to a restaurant where you can't see your food a foot in front of your face, this is the place for you. But the paintings of boobs are always very well lit.
(3)beezneez b.
The fried chicken salad special was super good. I hope it's on the menu when I go back. Someone on Yelp said they don't have a children's menu. True, but none of the restaurants around here have a separate children's menu. There are lots of kid friendly items such as the mac and cheese. The lighting is really low, it's hard to read the menu. Service is usually good.
(4)emmalee c.
I come here for brunch, a lot. Totally unpretentious and delicious. They have two bars, two dining rooms, and more than one bathroom, which, in my opinion, is awesome. I usually don't like to go to places when they are super packed, but North Third still has that cozy feel even when people are cramming into the front door and the wait staff is running around like crazy.Maybe it's the decorations. I can always get a refill on my drink and I'm never sitting around wondering where the *#@& my food is. The Asian style wings (drizzled with some peanuts on top)..omg..so freakin' good. I licked the plate clean. They have good stuff on the regular menu, and then they have a menu of specials (ribs and eggs with jalapeno cornbread? OK!) I always leave this place satisfied and if i'm lucky, a little buzzed. Oh! and there was a bunch of kid's there this weekend that I didn't even notice until they were leaving..family friendly!
(5)Stephen H.
Oh how i miss you, faithful friend, you might still be my most comfortable and happy spot in Philly. Wings and pork tenderloin and pulled pork and mussels in coconut curry...oh gastro pal, see you as soon as possible...hope everyone checks you out and gets the fish and chips.
(5)Jessica C.
Really enjoyed this place. Very hip and casual atmosphere-- just what I wanted for a laid back dinner with my boyfriend:) Service is prompt and the food is great. Music selection and decor is very eclectic, which is always fun and makes the place all the more "Northern Liberties," right? I say definitely check this place out!
(4)Melissa A.
This is a great place for a date. Particularly if you're a guy trying to get into a girl's undies. Just lube her up with some Blood Orange margaritas and sit at one of the tables outside and impress her by making fun of the waiters and saying how gay they are. That tends to be the formula for some of the dumb meatbags in there. I wouldn't say this is a great place to pick up anybody, although all of the scads of nude ladies on the wall make people either a little randy or nervous. It's better as a place to either begin your night of drinking and heading somewhere else afterwards or to impress your date from Jersey. The best day ever was when this friend decided to pick up our tab after we already put our money down--70 some bucks--and one of my other friends threw the money up in the air and it rained down on my head.
(3)Carrie E.
Love the dining room. Love the music that's played in the dining room. Love the big windows, lighting and service that you'll experience in said dining room. Didn't LOVE the food - I was more like "I really like you as a friend and I think we should give it time and see how it goes." I got the pulled pork, which was a bit underwhelming. Then again, I have amazingly high standards when it comes to the piggy. The boy got duck and brussel sprouts and that was pretty yummy. N. Third, you will get a second chance. Don't let me down, baby!
(4)Justin K.
I went to brunch here a couple weeks ago with some friends and I was pleasantly surprised (we wanted to try Honeys, but didn't want to wait in the line...plus we had heard good things about this place). It was REALLY cool inside, with its funky decor....it looked like someones haunted garage on Halloween or something. We had a big giant Spider right above our table that I kept forgetting was there, only to look up and be frightened several times. The menu itself was also neat, as it offered a wide variety of eclectic dishes, including the tasty sounding Shrimp and Ginger Dumplings that I wanted to try, but I wasn't hungry enough for an appetizer. I did end up getting what sounded really wacky... a Pulled Pork and Apple Omelette with (I think) Cheddar Jack cheese. It sounded really interesting and different, so thats what sold me on it, and I wasn't disappointed. The Pork was plentiful and delicious, very juicy. The apples also married well with it and complimented the flavor instead of making it taste odd. All in all I was very pleased with that and my Hoegaarden. The side of Potatoes was also really good. I'd definitely go back here to drink and hang out at the bar and try dinner. And you should too!
(4)Prince P.
If you like Pubs, this is one of the best spots in Philly. They have signature chicken wings that they tout as among the best in Philly and the burgers were great, complimented by a pretty extensive menu of sides & apps. The place gets very crowded, but it definitely has that very unique irish pub vibe to it. If you go, try the wings and burgers.
(3)Nicole R.
I enjoy North Third. I tend to go when it's quieter because I'm not a fan of bridge and tunnel types. They have a great beer selection including small bottles of Chimay Blue which is one of my all time favorites. Their food is gastro-pub style, little gourmet touches that are well thought-out. Back in my veggie days they had this tofu salad with Soba noodles that rocked my socks off. Now, I am partial to their burgers. They have excellent fish options as well. Fresh tuna. Yum. Yum. The ambiance is pretty cool as well. I like the dimly lit thing they have going with lots of little mood lights. Also, when it's warm, it's very cozy to sit outside and people-watch. There is a general chilled-out vibe that I find enjoyable, particularly for their brunch (which is one of the best in the city). Their bloody mary's are bloody awesome. All stuffed with veggies and with their smokey mesquite taste.
(4)aaron f.
i'm here just about every week, whether it be for brunch, dinner, or late night. each time i've gone, i've ordered something different because i want to see how many of their choices can actually be great. all have been extraordinary, but the best of all was the trout BLT. despite being very messy, i really didn't mind the multitude of napkins necessary to enjoy every bite. it's a special and i've only seen it there that once. also, something i always consider when visiting a new bar or restaurant is how other people i'm with feel about it. i've gone with my friends and they love it. i've also gone with my mom, teenage sister, and extremely picky ex-college roommate. mom got the fish & chips, sis got a traditional breakfast, and roomie got the burger. the only one that didn't enjoy herself is my sister, who thought the potatoes were too spicy. they weren't. late night, also great. always an interesting crowd, one where everyone can feel comfortable.
(5)Lee J.
Great place. One of Philly's original gastro Pub. Unpretentious casual atmosphere. Can pull of sophisticated dishes not only your basic bar fare ( though their burgers are pretty great...). Try the wings.
(4)Adam C.
North 3rd is one of my favourite places in my neighborhood. It's amazing that a small bar has such outstanding food. Great fish dishes, bread pudding, and micro brew specials everyday. Great brunch on the weekends. Really amazing for a small neighborhood bar.
(5)N C.
I am so very disappointed, so very disappointed. N. 3rd since it's opening had initially thrilled me and I was generally satisfied with the meal that I would have there. I remember when they first opened Mark and his brother the owners were telling me how they changed their menu often and were very careful with the quality of what they were serving to the public. However my recent visit had left me with a bad taste in my mouth. The corner pub/restaurant had a good crowd for a Monday night. My partner and I sat out in the patio with our dog companion. The hostess arranged for our table not long after we arrived at the restaurant and the waitress was only mildly attentive to us. I ordered the pulled pork sandwich. My partner ordered the burger-rare. My sandwich looked and tasted like they simply pulled some pork off the bone and boiled it and threw it between two pieces of bread...because that ladies and gentlemen was all it was. BOILED MEAT! Between two soggy pieces of bread. There was no seasoning what so ever, no sauce, no...salt...onions... Like JESUS FREAKIN CHRIST! Did you cook this in anything besides water? I was astounded...flabbergasted...it was an affront to the meat. It was simply wrong on every level. Perhaps they are too busy with their new endeavor Silk City. But they really have to return some attention to the kitchen, it saddens me...that sandwich down right saddens me. I noticed that the Vegan community is no longer happy either...well BROTHERS AND SISTERS.... THE MEAT COMMUNITY IS APPALLED AS WELL!
(1)Chris S.
Had another fabulous dinner with my wife at N 3rd last night. We go about once every 2 weeks to once a week. Always love the atmosphere, the music, the service and of course the delicious food ! Last night we had a delicious bibb salad, the clams with chorizo (which is one of my favs !) and the grilled rib eye steak. Looking forward to going back soon already !
(5)Alysia C.
Yesterday, around noon, my husband and I decided to give in to our hunger pangs and headed out in search of brunch. We hopped on our scooter, and zipped down to NoLibs with no particular plan in mind. When we saw North Third, I told him to pull over; I didn't even know the name of the place yet, but it looked inviting and the sandwich board out front read "BRUNCH" in big neon letters. Well, that was a 5-star brunch if I ever had one. I had smoked salmon & spinach eggs benedict, and it was fabulous... So many of the things I love in one pile of deliciousness. Nice touches were that the potatoes come with onions (I hate when places charge extra for that, it's a matter of principle) and the platters come with fresh fruit. My husband had, are you ready for this?, scrapple-stuffed french toast, topped with 2 fried eggs, with potatoes on the side. WHOA. Yes, this was a special on the board. Being from Bucks County in a part-PA Dutch family, I grew up on scrapple. I thought I knew all I needed to know about this delightful meat-ish delicacy, but NO. Scrapple is beyond fabulous sandwiched between thick slices of sweet french toast. We both cleaned our plates, and I had to resist the urge to high-five the patrons at the next table in my excitement over how successful an experience North Third brunch proved to be. I will be back, and next time I will order one of their delicious-looking bloody marys!
(5)Lydia H.
Yum! We left North Third last night full and happy, and without draining our bank account. Since the day had warmed up nicely, we snagged a cozy table outside on the sidewalk and enjoyed the sun. We ordered some $5 beers, and perused the menu. I decided on the tomato soup and the pulled pork sandwich, and my honey got the white bean soup and crispy chicken sandwich. The soups were ah-mazing, and my tomato soup was served with a mini little grilled cheese square floating on the top. Delish! Our sandwiches were great, too, and the waitress happily substituted mashed potatoes for the onion rings that were supposed to come with my sandwich at no additional charge. I believe the same people own North Third as do Silk City, although I'm not positive. I could see similarities on the menus though, and they both boast excellent wings. Overall, we had a great dinner and will definitely be back!
(5)James O.
I've been meaning to stop in here for a while since I moved into the area, and finally got a chance when a few friends came to visit over the weekend. We did a late dinner, maybe 11:00 at night, and while the place only had a few patrons sitting around, the service was still peppy and quick. I ended up just going with the Bread Pudding, and I was a bit suprised to see it was actually delivered as two very large breadpudding slices with ice cream on top. However, it was very delicious, and went down rich and smooth. All in all, the place wasn't quite up to the hype that I was hearing (albeit, this might not be the late-night type hang out place). I think it likely does great as the standard local-dinner place, though, and I'm sure I'll be back again.
(3)Chris G.
Took out-of town family who loved the food, as a vegetarian, it's sometimes hard to get a kitchen to accommodate special requests. Food was very good, service (place was busy) was prompt and not pushy. Bartender's music mix added to the overall fun we all had.
(4)Hoa T.
I came here with a couple of my friends and love it. The bar food was awesome, and the crowd was lively. I had their famous wings, calamari, and mussel in spicy thai cocconut. The wings are some of the best I have had in philly. The calamari was not as crunchy as I would have liked so that was the only thing that did not make this a 5 star. The mussel was so flavorful. I wish I could replicate it. I also love their decorations. So random, a giant eagle and some lucha libre wrestlers figurines. This is a Northern Liberties must.
(4)Mike M.
I was actually pretty surprised that I hadn't reviewed this place already. North Third seems to be a spillover bar... it absorbs the wake of Standard Tap being too crowded at night or Honey's being too crowded for brunch. Personally, I think I like North Third better than both of the aforementioned spots. Waits for gasps... North Third consistently delivers good food (the hipster approved beer selection is a given in nolibs) and an ever changing menu. The service is friendly even when it gets more crowded. Dinner is good and goes beyond standard pub fare. Also, I always notice something new in the eclectic decoration... do they change pieces of it occasionally or is it really that complex? Saturday and Sunday brunch is a relaxed affair here; there's always a table and a nice selection of breakfast and lunch food and drink. If you like chili and eggs, this is the place for you.
(4)Mallory R.
Came here on a balmy summer day after a long day of walking around Philly. Jess N. and I were planning on getting dinner at a popular cheese steak joint (major mistake) so we just wanted something small here. We ended up sharing a flat bread pizza that had arugula, sun-dried tomatoes and goat cheese. It was perfectly crispy, bitter and tangy. I accompanied it with a yummy glass of Riesling. One of the other tables had a dog with them and their waiter brought out a bowl of water for the dog which I thought was very nice. Our waitress was nice too and brought us water as well. We cooled off, filled up and continued our journey across Philly.
(5)Mikey I.
Admittedly, I feel that there's something wrong with me when I think of North Third. My true vote probably floats somewhere between 3 and 4 stars. I've been there a handful of times now for dinner, drinks and even brunch. I'm consistently happy with the creativity of the special dishes. I'm pretty satisfied with the various plate options available -- seafood, chicken, pork, beef and vegetarian options: pretty great. However, the food as good as it sounds just fails to impress me when I'm actually eating it. The service at the establishment could also be better in my opinion. Just feels like the place should be better, though quite isn't there yet. My suggestion, it's a definite must-try. If you like mojitos - get one of their mojito margaritas or whatever they call 'em and get it on the rocks.
(3)J. Christopher E.
Drove to Northern Liberties to go to Honey's for brunch, but the line was too long so tried North Third. I was impressed. The pancakes were very good and my wife's fried baloney sandwich was also very good. Service was great. It was a very nice day so we sat outside. Nice, except that there was a lot of traffic so kind of noisy.
(3)Erin F.
I've been to North 3rd a handful of times and have eaten here once or twice before. I'm not sure why I haven't reviewed it yet. Yesterday, we had planned on going to Honey's for dinner, around 5ish. They close at 4:30 on Sundays, boo. So we found ourselves at North 3rd. While there, we overheard someone at the bar commenting on how Honey's closes so early on Sundays. True! I think, due to its close proximity to Honey's, that N. 3rd catches a lot of their Sunday dinner runoff. I ordered the vegetarian tomato soup (with a grilled cheese crouton) and a side of fries. Mike went with the asian tuna burger (with wasabi mayo), which he had ordered before and already knew he liked. My soup was delicioussssss but not too filling, which was nice because I wasn't STARVING. The grilled cheese crouton was a quarter of a grilled cheese sandwich, plopped right in the middle - an excellent touch. The side of fries is $5, but you get a fairly large bowl full of fries, so it's not such a bad deal. The atmosphere and decor is great, it's like a non-theme theme. Lots of interesting things to look at, including, but not limited to a 4'x4' painting of two big bare titties - WOW! The menu here isn't spilling with choices, but it is somewhat creative and always tasty.
(4)Payal P.
After hearing rave reviews I finally was able to try this place out. The food is really good! I had trouble deciding on what to order and ended up getting the thai curry mussels (after smelling them at the table next to ours) and shared an order of fries with some outrageously good chili mayo. the mussels were the best I've ever had (admittedly, I've never been to Monk's). The fries were crispy and the dipping sauce was so good! My friends got wings and burgers that they loved. The portions are huge! The lighting is really dim but I felt like a fool using the candle to see the dark colored menu so I just held it up to my face really close. The service is just fine, the bus boy (or who appeared to be, he may have been the manager) was great but our waitress was never really around but was super friendly and helpful when she was. It didn't matter much we enjoyed ourselves. I was told by my friends they recently raised prices and added a few things to the menu. I can't wait to go back and try more of the menu.
(4)PJ H.
Awesome decor, good music, good beers on draft, and great quality food that won't kill your wallet. Went in here last night with my buddy who has always been raving about the wings. This didnt seem like the type of place that is a destination for wings, but if anyone has the same thought after reading this review, ignore it and go get yourself a pound of wings. I consider myself a conoisseur of the wing and these rank pretty high on my list. They are definitely cooked two ways, which is the first sign of a good wing. my guess is baked then fried. The sauce is tangy and delicious, and the blue cheese sauce is great. I know these are all simple things, but i love me some wings and i will definitely be back here for more.
(4)Amanda N.
I've been going to North Third for years now and the menu rarely changes. While I like majority of the dishes, it would be nice to see some new things added. Anyway, the wings here are amazing. I love spicy wings and these not too spicy but it doesn't even matter because they're the perfect crispiness. The staff is always friendly, I've never had a bad experience here. The clientele is weird though.
(4)Tracy K.
My pioneer visit to North Third for brunch was a raging success. I love the buzz in this place--it captures what's best about No Libs. However, it is LOUD--those looking to nurse their hangovers, consider yourselves warned. North Third, you stole my heart when you served me the BEST Bloody Mary in Philly. It's fair to say that a Monster Mary might satisfy my daily recommended servings of veggies. What a way to climb the food pyramid! The service was friendly and very, very good--they were packed, but efficient. This place runs circles around Standard Tap: better food without the 'tude. My omelet was good, but not great; however, I think it was simply not what I was looking for--everything else was, though. Your breakfast potatoes are yummmmy, and the fresh fruit was absolutely delish.
(4)Travis T.
Look, I'm a pretty accomodating person, but you really screwed the pooch tonight, North 3rd. I was willing to let it slide when the server forgot to put in my order. After getting my food 20 minutes later than everyone else, I found the clams weren't washed propperly. Each bite had an unbearable silty grit that makes you cringe. Otherwise, the food wood have would have been a perfectlly acceptable meal. That ended it for me. I really want to like you, North 3rd--- Your food is usually pretty good. Even though you comped the bill for the clams after complaining for the second time, bad service and a tripped up kitchen will keep me away for a while. I know you don't deserve it, but I will still give you 3 stars because previous our experiences have been decent. Get your shit together! Love, Travis
(3)Victor C.
Another pleasant dining experience. Dropped by North Third after work before heading back to my hotel... I'm starting to like this area (Northern Liberties) of Philly more and more. If I somehow end up relocating out here, i would definitely look into moving into this area. I've gone 3 for 3 with the places I've visited so far, so that must mean something right? Back to my review... MY ORDER Appetizer: (Veggie) Spring Rolls ($8) Salad: Grilled duck, arugula, spinach, pear, goat cheese, & an orange poppyseed dressing ($10) Drink: Brewer's Art Resurrection Ale ($5) Went for the salad tonight, because I was still stuffed from lunch. FOOD REVIEW - The spring rolls were good... hot and crispy straight from the fryer... the sauce that it came with was tasty, though the accompanying slaw probably was a bit unnecessary (bland). - The salad was also very good. The duck was very nicely grilled, with a lot more meat then I expected. The only thing (not the restaurant's fault) was that I found out tonight that I really didn't like goat cheese. - The beer, was okay. OVERALL I liked the atmosphere of the place... the crowd ranged from the 20-somethings, middle-aged, and even a couple of (hopefully off-duty) firemen. North Third had some other interesting items I would like to go back and try out, I just have to make sure I don't have Caribbean Jerk Chicken (with yams) for lunch again. Oh, (very) minor note... they messed up on my tab, accidentally putting another table's items on it, but they quickly changed it for me. Just a note... won't stop be from going back again.
(4)Lauren T.
This is where I take friends from out of town when I'm trying to convince them to move to Philly. North Third has substance and style and warmth. Not to mention one of my favorite hamburgers in the world. It's huge and juicy and when you ask for it rare, it comes out RARE. The selection of toppings is great, I usually go with boursin cheese and mushrooms. I can only ever finish half so I get a bonus breakfast for the next day! The beer list is also great, lots of local stuff. The service is nice and the atmosphere is awesome. Cool and weird shit hanging all over the walls. You might need a flashlight to read your menu and you might have to scream for the people across the table to hear you, but that's because this is a bar. The food is just so amazing that you might mistaken it for a restaurant.
(5)B L.
It never fails, whenever we have out of town guests we take them to North Third because it never disappoints. The place has an awesome vibe. It's like laid-back cool, with a side of weird (day of the dead themed decor and lots of naked ladies) and an air of hipster artsy. And all this is topped off with ridiculously good food. The menu always has yummy specials but you can't go wrong their burger on soft wonderful brioche (I like it with mushrooms and goat cheese but do your own thang...options are wide open). For brunch it's all stellar but sometimes they have a shrimp taco that I could eat every day for breakfast, lunch and dinner. I highly suggest you check it out!
(4)Sheri D.
BEST.WINGS.EVER. Make no mistake about it. North 3rd has F*CKIN AWESOME wings!!! I could cry just thinking about it. The wings are definitely one of the things that I miss eating since leaving Philly! Get it in either original or Asian style... you really can't go wrong with either. OMG! Sooooooooo good!
(5)Flavia C.
Loved the service and had a nice vibe! The wings were delicious, the asian style ones. Enjoyed the beet salad and the soft-shell crab special was yummy! The fried chicken cobb salad looked great coming out of the kitchen as well.
(4)John L.
Awesome brunch spot in Northern Liberties. Def a hipster vibe sans the douchey pretentiousness that overwhelms Billyburg. I'm from Philly originally but now reside in the island of Manhattan, but it is always fun to come back to the first city I called home and see how it is constantly changing and evolving. This spot is a prime example. Since it was nice out we sat outside and there was lots of good people watching and funny dogs groveling for table droppings. I sat outside with a wonderful Philly Yelper and we ordered Bloodys which arrived quickly. The brunch menu had at least 4 items that caught my eye and then I was handed the specials menu that had about 4 more. It was a tough call but after asking the waitress to confirm that the biscuits were baked in house, I landed on the sausage and eggs on cheddar biscuits. They were drowned in a thick gravy and totally filled me up. My fellow yelper had no complaints about the huevos rancheros and the bite I had was 2 legit to quit. My only complaint would be that both dishes had sprinkled cheese on top and I would've liked to see the cheese melted/blended into the dish, not really thrown on top like an after thought. I like my food HOT, and it coulda been a tad hotter. But all in all, very solid tasty brunch. I would certainly return.
(4)Cynthia D.
I've been here to drink. It was great for that purpose. I ended up here as an after party for one of the stores in the Liberty Walk. Fun time, but I felt it was a bit pricey. I'm from the south side, and more of a dive bar girl, so being in somewhere this nice made me feel like I had been transported to New York, just based on the beautiful locale and the overall setting. I will be hitting this place up for brunch, as I hear that is the time to go!
(3)Chris Y.
Going somewhere to dinner by yourself has never been so rewarding, if you like your own company. Was able to be seated right away outside, and the $4 beers flowed smoothly. Great grilled margarita pizza with oozing fresh mozzarella cheese and basil. A testament to great cooking. I'm definitely heading back to this corner gem. Wait staff were kind and on point. Next time we'll (me and my gf) go on a Tuesday to see what the Fancy Pants Cinema is all about. I did have some company for a bit. A guy with his 2 huskies had a 20 minute wait so I told him he could sit. I gave the pooches my water.
(4)Anita B.
Shared two apps- pork carnets and calamari. Both flavorful and plentiful. The tuna burger medium rare was absolutely delish, while hubby enjoyed the fried fish BLT. I really like this menu and can't wait to come back to sample the Cobb salad, mussels etc. Service quick and friendly
(4)Adam D.
The wings the wings the wings. The vibe the vibe the vibe. Love this place. Get the chicken breast over mashed potatoes! The salmon is amazing. A gem in the middle of northern liberties. My favorite comfort food in Philly. Feels like Brooklyn in there. Love that as well. The thing about North 3rd that's really great is that it has a real local bar funky / dump kind of feel but lurking in the kitchen is a real chef. The food is very high quality. The restaurant itself is as good or better than many fancier places. I'm almost surprised that someone like steven star hasn't tried to open a place in northern liberties that's make pretend broke down chic. Maybe its because he thinks hipsters don't have enough money? Im not sure. I do know I generally dislike his restaurants and they have nothing to do with this review , so shut up mr stupid reviewer man! OK... North Third has good wines on the list , great beer , great food , good music and also a really great staff of employees putting it all together. Also, its not a terrible place to catch a game while sitting at the bar. 21 gun salute.......NORTH THIRD
(5)Jenn P.
I've been back several times now and can say the food is consistently delicious. And now after trying various brunch cocktails -- amazing! -- who needs to go wait for an hour or more down the block at Honey's?
(4)Megan D.
I can't say I have ever had a bad meal here, but I also can't say I've ever had a great meal. I've been here for brunch 3 or 4 times, usually when the line at Honey's is to long. I've had the egg's benedict twice and it is pretty good, the sauce is on the salty side so I get it on the side. I was hoping for a nice fruit salad, but it was overripe and disappointing. The potatoes are really good, but I tried to resist...I was already eating eggs benedict! My friends both got eggs as well, a burrito and an omelet, they both really enjoyed their food. The service has always been friendly and reasonable in time. I find the menu to be limited, especially for someone who is watching what they eat. The atmosphere is extremely dark, unless you get a table by the window. I'm not a huge fan of that, but some people like it. It has never been my first choice, but it is a good fall back when Honey's is full. I would like to try it for dinner some time to branch out on the menu.
(3)Alyssa M.
I worked at this place for a summer and still love going there, so that means a lot. N 3rd is really hip but very relaxed. The decorations are fun and I find something to new on the walls every time I go. New local art goes up every few months or so. The music is current. It's good for large parties if you're not going during peak hours. Don't sit in the back room with your grandma if she doesn't like staring at naked breasts. I'd feel comfortable taking a child there during the day, but there's not a children's menu. My favorite meal here is definitely brunch. The Monster Mary, their wild version of a bloody mary, is really fun and delicious. I usually order the biscuit and sausage gravy that comes with a fried egg. Hey, I'm from Texas, so sue me. They have a lot of outside seating and you don't usually have to wait for brunch like you do at Honey's, which is a block west. The prices are very reasonable. I wish they had more interesting beer on tap. I also wish they would change up their every day menu. It's getting old. They also need to work on their desserts.
(4)Jeff M.
Although every part of the service was appalling (I noticed this at other tables besides mine also) last night I have to bump the food up a notch here. Very good.
(4)Nancy S.
Fried fish tilapia sandwich. Fried fish tilapia sandwich...Fried fish tilapia sandwich. Does this sound like a boring sandwich to you? Everyone I've ever brought here who has never had this sandwich always say- "Eh- but I don't want to order that- it sounds boring!" Well- I'm a taurus and like Frank Sinatra I always have it my way. And fried fish sandwich is what youre having- like it or not. After the first bite, these virgin tilapia eaters lose all sense of time and hallucinate for a good 30 mins or so moaning and groaning the whole way through it. I sit back, smile and enjoy my beer because my job is done here. Oh- if fried soft shelled crab sandwich is on the menu I highly recommend it!
(4)Kristin G.
I have gone to north third many times for dinner, once for brunch. They have great wings, great local beers on tap and usually have great interesting specials to try every night. One special sticks out in my mind very clearly even though its been almost 2 years since I ate it. venison and polenta...Mmm it was one of the best meals I've eaten, ever. I've taken visiting friends here even my family. The service has always been great, only a minor complaint - the music is so loud all the time, I wish they'd turn it down slightly until later in the night. You can bypass this music issue by sitting outside in the summertime/fall. The corner its on is starting to look really nice so its pleasant to sit outside and look around while you eat. There is also nice decor inside, and they can completely open the side of the building with their fancy fold up doors. Anyway, if you haven't tried north third, do.
(4)Fenton F.
This place has an awesome atmosphere and is really laid back, Good drinks to loosen you up, and I can honestly say I've never had a bad meal here.... ever.. I dont get other places in the area who claim to have the best burger in the city (cough PYT) Clearly they have never tasted what a real burger tastes like. N3rd at no point is a burger joint, but I say can boast one of the best burgers in the area let alone the city. Get it with bacon and Vermont cheddar and you will thank me. There is no comparison on tastes the meat dominates other burgers in the area, and the fries that come with it are awesome as well... Also the perogies are enough to make me wanna go there alone Eat there.. you will enjoy it
(5)Teri M.
I have never had a bad experience here. I love the food. I love the drinks. They really know what they are doing here. Shame I don't live closer to a place like this! If you want a ridiculously good burger that you can customize yourself, then go here. I was in the mood for something really big, juicy and savory and full of protien so I ordered a burger with avacado. chedder, mushrooms, onions and a sunny side up egg on top....It was AMAZING. Roll was fresh too. The weather was still cold enough to have snow on the ground so I ordered a hot mulled wine...it was like apple cider meets sangria, complete with a cinnamon stick. It was fantastic. The atmostphere is very artsy, eclectic, hip young 30-something bar, but the food is out of this world and it's usually packed. Too bad they don't have more room for booths! I would go out of my way to come here, but I have small kids and they just don't cater to that kind of crowd. Bummer.
(5)Meredith K.
My boyfriend and I were enjoying a nice stroll through the Northern Liberties last week when we stumbled upon North Third. I recalled reading several good reviews for it, so we decided to stop in for some light fare and a beer or two. When we entered the place, the first thing I noticed was the amount of light flooding the room. Also, I'm a sucker for exposed brick, so I was quite charmed by its appearance. There were a number of strange things adorning the walls that kept my attention while I was waiting for our food to arrive (that isn't to say that the food took a long time to come out, because it did not). We were greeted immediately when we walked in the door and seated by a pleasant hostess right by the wide-open window. It was a beautiful day, so it was nice to get a little of the outside inside. Our waiter came by less than a minute later to take our drink order. Since I'm not really a warm-weather-beer fan (wheat beer is definitely not my bag), their tap list wasn't all that intriguing to me. I won't fault them for that, though. They do offer Dogfish Head 60-Minute IPA and Sly Fox O'Reily's Stout as standards, which perked me up a bit, though in the end I decided on a Bell's Two-Hearted Ale, since you can never go wrong with that. After dropping off our beers, our waiter took our order. I chose the Tuna Burger and my boyfriend ordered the Pulled Pork Sandwich. We were both pretty impressed with the quality of the food. My tuna burger was moist, perfectly spiced, and delicious (not to mention that it must have been at least half a pound), and I loved the wasabi mayo! Like Meg noted, the fries weren't great, but they were edible at the very least. (I was glad they weren't that good, because there were far too many on my plate and I would have eaten way more than necessary if they had been better.) My boyfriend enjoyed his pulled pork and also commented on the huge portion. Needless to say, we didn't have to worry about lunch the next day. Overall, a solid performance from North Third. I wasn't blown away, but I will definitely be back to give it another go.
(4)Tim P.
I've eaten at North 3rd lots of times and have always thought the food was excellent, especially the burgers which I feel are the best in the city. They have a short list of house drinks, which are all tasty and a small but well thought out beer selection. There is usually something by Ommegang on tap at all times. I usually feel the service is good even when crowded though I have noticed if I am seated in the back room service is noticeably poorer. This past Monday was the worst however, I was there with a friend and there were only a few people in the back and the bartender was also the waiter. We were given menus then waited about 10 minutes before our drink order was taken. We were then ignored for about 15 more minutes as the bartender was hanging out up at the bar chit chatting, eventually he came over and took our food order. The rest of the meal was similar, I felt we got more attention from the server who brought out our food from the kitchen.
(4)Kasey E.
You can find places like this in the small neihborhoods all over Philly. This one is one of the better gastro pubs I have been to. Cheap drinks and great food to go with it. Its a bit loud but the sevice was fast and friendly.
(5)Mary S.
I love North Third, the intimate seating, the outdoor seating, the bizarre paintings and day of the dead tchotckes all over the place...and oh yeah! the food! This place is great for bar night or brunch, lunch or dinner. They do all of it quite well. They also have a nice selection of locally brewed draft beer, and nice waitstaff. Their brunch is delicious, and their bar food to die for. I've never had a bad time here and I can think of only one reason why that is so- because they are LEGENDARY. seriously this is the kind of bar you want in your repertoire it fits any mealtime and leaves you with a smile on your face and without a (too huge) whole in your wallet. I love it, and you will love it too.
(5)Scott F.
Same review of the food and drink as below, but I did go again on a Friday night.... same server, same extremely slow wait time to get service from him.
(4)Terry C.
A party of three should be easy to accommodate for Brunch - that's not the case for Honey's on a Sunday at 11am... My partner, one of his close friends from undergraduate, and I decided to meet up this Sunday for Brunch at Honey's. We got there only to find a 45 minute wait for inside dining or immediate seating outside (mind you today is roughly 51F, cloudy, and windy - not an option). We politely cued up to wait... About after 3 minutes of waiting, we decided to check out the neighborhood. We made it one block and stumbled upon North Third! The outside is cool, sleek, and somewhat sophisticated - very comparable to Honey's but with a more modern look. It had that hole in the wall feel, and best of all - there was no long line of hipsters in their frighteningly tight jeans, beat down tees, and overly absorbed attitudes milling about outside... Without skipping a beat, we decided to check it out! The inside is very, um, I guess eclectic would be the word. A nice bar, masquerade masks, carnival masks, and random paper-mache masks adorn the walls. There's even an eagle kite affixed to the ceiling above the bar! Pretty cool. We were seated in less than 5 minutes in a booth right by the window! The menu was small, but had a lot of really good sounding options. My partner got the French Toast (big surprise on that one), our friend got Huevos Rancheros, and I got the chicken & broccoli rabe omelet. The food was good, the service was wonderful, and we did not feel like we were being forced to eat and vacate so the next hungry patrons could sit. The conversation was good, the company great, and the place outstanding!
(5)Portia F.
As my days become counted here in nolibs/philly, I have to reiterate that N3rd is my ultimate FAV resto in this city! The ambiance, the beer and the food. I can NEVER go wrong (yes that's a hard statement to come by). I still go for the yoush, but more often I find myself trying (very hard) to change it up - so with that.. I now LOVE the tomato soup (has just the right kick), CHILI AND EGGS OMG is all I have to say, and the interchanging specials get me from time to time. I will miss N3rd dearly when I move, but I know whenever I come back - it will be my first anddd last stop =)
(5)Elle M.
For some reason I thought we were still in the month of April. But here it is, Cuatro de Mayo, and I had the brilliant plan to meet up with my friends for dinner at a Latin restaurant in NoLibs. Needless to say, the queue of sombreros was just too long of a wait and we wandered about elsewhere and ended up at North 3rd. With it's location being sooo close to the fiesta on 2nd Street, I thought for sure that we'd still have a pretty long wait, even if there wasn't a hint of Mexico to be found here. Lucky for us, we were seated after a 15 min. wait. Since being enlightened about tomorrrows upcoming Cinco de Mayo, I looked over the menu and thought it appropriate to order a quesadilla. AND THEN..... my friend pointed out the Moroccan spice lamb burger on the specials board. Quesadilla what? I'm headed to Morocco! Our server came by and informed us that the lamb burgers were going fast. My friend and I immediately asked for the burgers, and she went back to check if there were any left. She came back and said that she secured our burgers! Hurray! Our other friends placed their orders and we sat and chatted for a bit. Before we knew it, our meals were delivered. I took a huge bite of the lamb burger and it was divine! My friend and I, devoured it. It was juicy, the feta cheese was nice and crumbly...it was all around finger lickin' good! Does this burger frequently surface on the specials menu? Can it be a regular item? DANG that was a great burger! I would highly recommend this place. It is a bit loud, so conversations are slightly hard to hear BUT, if you are looking for a crowd but not overly obnoxiously, and has a great selection of food and excellent service, come here. I must say, from the friendly hostess taking down our name on the wait list, to our friendly and attentive server, to the courteous bus boys/food runners, North 3rd, you have got a great crew to match your great food.
(4)Wil R.
North Third is a good old Northern Liiberties standby! Food is always good, and they take good care of my pooch. nothing here is ever BLOWING me away, so I am giving it a 3 since there is nothing wrong at all and I strongly recommend this place. Its just that they don't have a few things that they do better than any place else. My favorite is the chicken sandwich with guacamole. Service is always very good, and the food is always good as well - if you are a local this place is a staple, if you are not don't jump in a cab to come all the way over.
(3)Andrew Z.
What's there not to say about North Third? The place is great... I trek all the way from the Main Line to come here. Its busy throughout the week for dinner, but I hear it has a great sunday brunch too. There's seating at hightop tables at the bar, and 2 dining areas. I love the art work here! They change the type of artwork pretty frequently, and there is always something kooky or hip on their walls. As for the food, everything I have tried on the menu has been awesome. I AM SO MAD THEY TOOK THE RIBS OFF THE MENU AND MADE THEM A SPECIAL! Before I make the drive in to the city, I always call them beforehand to make sure they have the ribs, they are that good. The ribs platter comes with a giant slab of fall off the bone ribs with fries. These are some of the best ribs I have ever eaten, and I'm a traveled BBQ fan. Other great entree choices are the crispy chicken sandwich or the tuna burger. Both come with great french fries. For starters I would recommend the crispy chile glazed chicken salad, it is definitely big enough for a meal. Other great choices are the shrimp dumplings or the clams in white wine sauce. The biggest winner of the menu is the chocolate chip bread pudding with vanilla ice cream for dessert. It is a shame that I'm always so full by the time it comes time for dessert, because this bread pudding is phenomenal! Be prepared though, the lighting is dim. I am so lucky that I have a mini LED flashlight on my keychain. If you come in with one of these, you will definitely make some other patrons jealous. In conclusion, North Third is great. It's perfect for any night of the week, and it is fun on weekends. It draws in a cool hip crowd and is very laid back. The food is good enough to motivate me to drive 20 minutes in to the city from the Main Line, so you should definitely give it a chance if you haven't already.
(5)Alexandra D.
The food and drink options are good. The atmosphere is dark with very eccentric decor that really makes the place. The service has always been great every time I have eaten there. Its not my first choice/go to restaurant in Northern Liberties, but it is definitely up there.
(4)Peggy C.
I came here with some friends Friday night while my boyfriend and I were visiting Philly. We had a late lunch, so we got an appetizer to share--the mussels with white wine sauce and garlic (and a lot of butter, I'm sure). It was sooo good. The garlic is raw and has some kick to it, but the sauce is so good, you'll want to ask for extra bread to dip in it. We'd asked for extra bread, but our waitress forgot until about the time that we asked for the check. It was pretty busy that night, but still... Our other two friends had the fried flounder sandwich, which looked amazing. The portions looked huge--about two meals for me. I liked how the seating was cozy, but not cramped, as some so-called trendy places can be. Also, as a New Yorker, I found the prices to be quite reasonable for a place packed full of hip, young people. Next time I'm in Philly, I definitely want to come here again--on an empty stomach!
(4)Marlyn V.
I love Northern Liberties, it never did me wrong....until today. Clearly strolling through N. Liberties and scrolling through yelp....you find many fabulous options for food. Having never been to North Third and lured in by the enormous eagle over their bar, we happily took a seat by the window. A little surprised over entree prices at what looks like a regular old bar, we opted for 2 appetizers. Fish Tacos - SKIP THIS OPTION by all means necessary. Not to be a bitch or anything, but these totally sucked. Two completely flavorless tacos. It was bland fried fish, with cabbage and tons of tarter sauce. It was the furthest thing from a taco I've ever had. Thai Wings - Nice crisp wings is the nicest thing I can say about this plate. They were SMOTHERED in sauce, topped with cilantro and some peanuts. This was ok, just ok. Our plate brought all flat wings, which was kind of odd...I kind of hate those...but I was starving so just let it be. Fries - When the fries are the highlight of your meal there's a problem. We both ordered drinks a martini and a caipirinha that were nicely made. The service was just ok, they check on us once and that's about it. By North Third.....
(2)Michael N.
North Third is a great spot for dinner and drinks. They have an excellent selection of local and regional drafts and a big (but not excessive) menu. From wings, to salads, to burgers, to a nice steak you have plenty of options. Price wise it's not overly expensive but a step above normal bar food. Parking has become pretty though in Northern Liberties these days, so if you're having trouble your best bet is down near Spring Garden.
(4)Jay W.
An excellent dinner. Darkly lit dining area, with Spanish and Day of the Dead looking stuff all over the walls. I had a squash and walnut soup (a special for the evening) and the salmon. Both were terrific. The soup was very well spiced and the walnuts matched with the flavor well. It had a good consistency. The salmon was cooked just to my liking (I often order salmon rare, but per their recommendation about the crispy skin, tried it medium rare), this was buttery, flaky, not over cooked or dried out. I also got a chance to taste the pulled pork sandwich and the tomato soup. The tomato soup was very good as well (and I'm not usually a big fan of tomato soup), I like the idea of using a part of a grilled cheese sandwich as a crouton. The soup was creamy, but not overly so, and well spiced. The pulled pork was okay. A messy sandwich with very sauce-y pulled pork lacking any real smoke flavor. Heavy on the barbecue sauce. I didn't particularly like the fries, I would try to substitute them for one of the other sides if I was getting a sandwich here. Not a huge beer list, but some interesting things included on the list. I would definitely come back for a meal and a drink again.
(4)Theresa A.
After climbing I was craving a cobb salad. I yelped "cobb salad" near my current location and North 3rd appeared. How could I have forgotten!!?!??! Needless to say, I ordered it and was in heavennnnn! So so so so good. The chicken is perfection. The dressing is outstanding. I can't wait to eat the other half of it tomorrow! Oh also--my husband got the Braised Shortrib Special Sandwich--all we can say is we sandwish it were permanently on the menu! Holy cow was it good. Outstanding. Service was great, too!!
(5)Fe B.
This is a very chill laid back place to go. It's always a calm atmosphere with dimly lit dining area, which gives it a cool vibe. Usually when I come here I get wings and fries, however I've had a few other dishes and they were all great. The drinks are amazing as well. They serve dinner late, which is always a plus. The only complaint I have is parking. It's a pain trying to find a spot on any given day of the week... Overall this is a great place to dine, drink and hangout. Definitely the go-to spot when I'm in Philly and don't have dinner reservations!
(5)Kristen M.
I've been here for drinks a few times, but this past Sunday I decided to give North Third Brunch a shot. I was pleasantly surprised. My party of 4 walked into the place around 11am and were seated immediately (just beat the morning rush). I ordered the Brioche French Toast topped with whipped cream and strawberries while my friends ordered the Chicken and Waffles, Ribs and Eggs, and Granola Pancakes. First off, best french toast I ever had EVER (I wasn't even that hungover). Being that it is important for me to write an accurate review, I also tried all the other dishes at the table and they were fantastic. As for the ambiance, a chill place and my male friends thoroughly enjoyed looking at the boobs all over the wall. My only caution: the chicken and waffles don't come with gravy, if you want a side of gravy it is an extra $5. Would have been nice of the waitress to tell us that when she offered that option.
(5)Heather M.
One of my Favorite places in Philadelphia! Consistently good food, excellent drinks! Staff are friendly, relaxed and accommodating. You can't go wrong with the pierogies or thai wings. all the food is good Their bread pudding is excellent. Blood Orange Margarita ( I substitute vodka ) is outstanding!
(5)Elizabeth H.
Been coming here for over a decade, things are still solid. Usually try something off the specials menu, because have never been disappointed. Crowded, kitschy deco adds to the artsy, energetic ambiance. Large variety of cuisines ensures any member of your party will find something to please their palate. Long time favorites the fried fish BLT and dumplings always make me happy. Lots of outdoor seating, and BYO dog!!
(4)Kristy Y.
Stopped by here this past Saturday for date night. I wasn't going to get anything to eat but ended up ordering 2 orders of white wine garlic mussels- so delicious, I couldn't just get one lol. They also give you bread that you can dip into the oh so clean and decadent white wine garlic broth. They must sprinkle in red pepper flakes because it gave the broth the right amount of heat. Fresh chopped garlic and parsley swim around in this bowl of deliciousness that gets caught in the little holes of the bread. I washed it down with a Chimay red and called it a night. Also, the back bar is eccentrically decorated with beautiful paintings of nude women/gargoyles/flying eagles/etc . Can someone tell the owner I want to sell him some of my nude girl paintings??
(4)Mark Z.
Finally had a chance to go here with a few people after hearing about this place, and I was very satisfied. The bar has a very lax atmosphere and was a very large space. The waitress was real nice and attentive to our group, so service was great. The draft list was a decent selection if craft brews. I also decided to get food, and I was happy I did. The burger was juicy and was even better with goat cheese as well as jalapenos. I will like to come back here for some food and drink when around the area.
(4)Ty B.
Everything is amazingly good here from the drinks to the food. I always get the Asian Thai wings with spinach and Mac & cheese. The salmon is another one of my favorites. Also they have the best blood orange margaritas especially when Alex makes them. Service is not always the best but the food is good enough to keep me coming back
(4)Hannah L.
N. 3rd is a hoot. There are multiple different dining areas you can choose to sit in, and each one has a slightly different and increasingly unsettling theme. The specials are totally rocking. The food was great and dinner portions were generous. Enjoyed the beers & cider on the menu. The service was spot on. My date was cute too. ;) If I could do it over, I wouldn't do anything differently. Not even sitting right underneath a 5'x5' painting of breasts on what was approximately a third date.
(4)John S.
Good bartender, good wings.
(4)kelly M.
I just moved to the hood and the bartender who got int he bike accident is amazing. He's always so nice and as well since I'm new in town and go on dates he keeps an eye out and slides me a water if I get drinking nerves before my date. The food is amazing. Brunch is killer. Bloodied are great. Atmosphere is ace. This place is by far the best place in the area. I love the abbaye and standard tap too but this place...everything is just a notch above the rest and I feel very welcome here too. For a newbie in town that is appreciated. I don't feel weird going in alone:) thanks.
(5)Joe D.
After reading some review on here, I had to write a review. North 3rd is a staple and a go too for drinks, lunch, brunch, and dinner. If you dont want a little bit of an attitude then why would you go here in the first place. Its clearly part of the schtick in NoLibs and Gbars in general. Its the typical im a "cool bartender" vibe, but no one is downright rude. Also, the servers here have been fantastic and the daily specials are typically phenomenal, but they do run out of ingredients once in a while, which I chalk up to freshness (mostly for convenience in my rating). It gets 4 stars, b/c my last meal we ate late and you could tell the quality had gone down as we got closer to closing time. I know chefs need to be taught, but the dishwasher shouldnt cook my burger unless its discounted. Anyway, keep up the good work...... oh and Chicken and Waffles, Wings, Shimp Dumplings, Chix Sandwich.....
(4)Nick G.
This place is a go-to spot for brunch and wings. For drinking though, I find the bar seating and standing areas are too scarce, so better to go if you want to sit down and eat. Craft beer selection always offers something worth trying. Food wise, these are the best wings in northern liberties. Big, meaty, and crispy, tossed in a sauce with a zing that can't be beat. I'm a wing fanatic, so make no mistake: order these wings! I often like to go here for brunch when the other normal neighborhood brunch spots have a wait. North third rarely has a wait for brunch and their food and pricing are competitive with anything else in the area. They have a specials menu that's updated regularly and usually has something worth trying. I'd recommend the bagel platter, chicken and waffles, and their various scrambles. Also, their music choice is on point. There is nothing better than eating brunch here, staring at the odd decor, drinking craft beer or a spicy Bloody Mary and listening to a fine selection of indie rock on a Sunday morning.
(4)Matt P.
Went a couple weeks ago, sorry for the late add. Overall I don't give many 5 star reviews but everything was excellent. Beer selection is top notch. They have local brews plus a few Cali beers. Had 2 diff IPA,both excellent. Dinner was fantastic and our server was on point and super sweet. Ordered steak frite and was so delicious. Flank steak cooked to a perfect mid rare covered in gravy along with some delicious homemade fries. 15 minute in I saw a Mac n cheese go past our table and I just had to order. Tremendous move! Some of the best I have EVER had, strongly recommend. Overall a great joint, cool vibe ( band of horses album was on) and excellent prices for fresh delicious food.
(5)Emil J.
This is a cool little spot! Went with some friends here on the fly. Nice beer selection. Really good food. I had a burger of some sort, I don't remember what but I do remember liking it a lot. It also had a really nice look and layout. Clean, good flow. Staff were nice as well. This is a great place to get a lunch, late lunch or start/end a night. It's comfy and cool. Not really much else to say other than go. You'll be happy you did.
(4)Dana J.
Really enjoyed or meal at North 3rd. We went on Friday night and service was decent. Everything we ordered was good. Of special note were the steamed clams with chorizo, cilantro, and lime. They were definitely the highlight and worth future return trips. The ambiance of the establishment is interesting to put it blandly. I would agree with a previous reviewer who stated that each seating area is slightly different and can be somewhat unsettling. Nonetheless, it is something to comment on in your conversation for the evening.
(4)J R.
Don't let the Mexican Acid Trip decor fool you. Their food is on point. Pulled porked and buffalo wings were amazing. The food came out very fast for dinner hour. The staff was polite for being in a city. Would recommend to friends without kids.
(4)Enric C.
No matter what you order at North 3rd the food is amazing!!! I ordered the BBQ pulled pork sandwich; my friend ordered the fried tilapia sandwich. Both are delicious and filling. My server Anna wasn't as attentive as I like but it worked out without causing any issues. Great place!!
(4)Diana F.
North third has a terrific atmosphere for a date, night out with friends, etc. I was there on a Sunday night just recently to meet with a friend. The decor alone is cool, and the bar (with a giant eagle on the ceiling ) has great selections for any taste. I ordered an app of pierogies and my friend the clams, both were very tasty. The service is also great. Overall this is a great place to dine, drink or simply hang out under the giant eagle :)
(4)Ed D.
Love coming here. One of my favorite places for food and drinks. If you come for brunch, get the chicken and waffles. If you come later in the day, their mac and cheese is incredible! Never had a bad meal here. Love everything about this place.
(5)Karanja P.
The chicken wings are alwaya great. Thai wings with Chili sauce. Outstanding like this place.
(4)Maegan D.
I don't give yelp reviews, but this one is a little ridiculous. I ordered the lamb burger via postmates. What I received was what looked like the lamb burger w/ arugula and tomato and feta.. however the meat was a plain burger patty... Kinda funny to think a regular burger could pass for a lamb burger, but guess they thought no one would notice.
(2)Fernando C.
I use to come here all the time when I lived in center city. I remember the hanger steak in the red wine sauce. It was great. This time I went with my kids and had the hanger steak again. My kids had the Margherita pizza and a regular cheese burger. Drinks are great but the food is the 2 star :(. Very disappointing.
(2)Jess C.
I always enjoy coming here. The tuna burger is amazing but I just tried their fried chicken sandwich recently and it was good, but not great. It was lacking sauce or some sort of condiment to give it flavor. Also got the Hendrix experience cocktail and the blood orange margarita and wasn't impressed. My boyfriend got the lamb burger which was good. I've had their duck before and that was really good. Overall 4 stars for food and service. I would personally stick to beer there because have always been disappointed with their mixed drinks. It gets really crowded there, especially on the weekends during prime dinner hours.
(4)Eric D.
Just moved to the Northern Libs and starting to explore the local eats. First great dining experience was at North Third. The food was banging and consistent on my two consecutive nights. Highly recommend the Chicken, Shrimp dumplings, Pork tacos (special), hanger steak and the cauliflower flat bread. The hummus wasn't anything special but otherwise the menu is far above normal bar fare. Allagash White on draft to top it off. It's a bit pricey but worth it and they accept credit cards. Chill atmosphere, plenty of space with an area away from the bar. Healthy crowd but wasn't packed on Wed/Thurs evening. We were quickly seated and had great attentive service. Will definitely be returning.
(5)Jess W.
My favorite brunch spot! The Thai Chili glazed wings are the best, also love the eggs benedict and shrimp dumplings. Never a disappointment, from the service to the food and drinks!
(5)Mike Z.
Lets start with brunch.... Great bloody marrys! I normally get an omelette and its pretty good. For lunch and dinner they have what are in my opinion the best buffalo wings in the city. Im a huge fan of wings and I cant get enough of them. I also like their hummus platter and muscles as well. They have a pretty large beer selection ranging from local to famous Belgium selections. The service is pretty good and the food comes out super fast. One thing I dont get is why they open at 4pm for alcohol but not serve food till 5. My buddy and I came in yesterday at 4 after the snow storm, and were starving. We had to wait an hour to get food and it was quiet frustrating. We watched multiple people come in, and the bartender warned them ahead of time that food wont be served until 5 so they left. I was a little bit confused why they have it this way and evidently lose business. I asked the bartender and she didnt have an answer. They should have a limited menu for 4pm when they open so people that are coming in from work can eat with their drinks. It makes no sense to lose customers by choice. Overall its a uniquely decorated, dark atmosphere bar, with good food. Its local for myself and my friends and we come here pretty frequently especially in the summer time and sit outside.
(4)Mutant D.
This place has a great atmosphere and vibe. I love the dimly lit ambiance, and the old pub feel. The food is amazing, especially the wings. The head chef, Peter Dunmire does an excellent job in keeping the menu fresh and varied. Parking is a challenge, just like any other center city local, but it's worth it. Northern Liberties is a very hot area right now, and this place is a big part of it.
(5)Mr And Mrs Nurse A.
I live only a few blocks away from North Third but had not ventured in until last night. Based upon Yelp reviews it sounded like a great place to take my visiting guests, but this proved to be a poor decision. Upon arriving, our group of four noticed a four top table outside that was empty, and only needed to have the dishes cleared. Upon asking the hostess if we could claim the table, we were told another party had already laid claim to it. The restaurant was only filled to perhaps one half to one third capacity, and there did not appear to be any party waiting in the foyer or at the bar to be seated, so I am not exactly who this outside table was being reserved for. Having settled for indoor seating, we were marched through the restaurant to the secondary seating area. We noticed upon walking into this area that there were several tables by the front windows, allowing for a nice view, even if not on the outside. Instead, we were seated at a table in the very rear of the restaurant immediately next to the bathrooms, despite a half empty dining room. We again felt somewhat slighted. We were a group of well behaved professional adults, and felt that for some reason we were being tucked away out of view for some reason. Despite our displeasure at the service so far, we decided to order drinks and numerous appetizers for sharing. These included the tuna ceviche, hummus platter, margherita pizza, eggplant fries, an order of "homemade" pierogis and vegetarian spring rolls. Once the food arrived, unfortunately, our experience at North Third did not improve. While I will not say that the food was awful, it was certainly not good. The pierogis were plain and tasted no better than store bought frozen pierogis. The hummus too was simple and bland and compares with any store bought product. The margherita pizza was unseasoned and slightly burnt, and the spring rolls were mediocre at best. The only food item everyone seemed to enjoy were the eggplant fries. These were hardly complex dishes to prepare but North Third managed to ruin all but one. With all of the local competing restaurants to choose from in Northern Liberties, it is hard to believe that this one has managed to stay in business if this is the best they can do. From start to finish this was a poor dining experience and I would surely never recommend this restaurant or return in the future. With so many other great dining options available in the area, I would suggest dining elsewhere.
(2)Cecelia J.
Great food, great atmosphere, great service. I came here with my boyfriend and a friend on a Monday evening. Our server was very attentive throughout. He gave good menu suggestions and checked on us frequently. The dining area was full of interesting things to look at while we waited, although the food came pretty quickly. We ordered the thai chili wings, oysters, free range chicken, and the trout. Everything was delicious with healthy portions. I will certainly be back.
(5)Kendra W.
I would NEVER EVER dine here again. This was my second visit, after paying my bill my debit card was not returned to me.The restaurant does not open until 4:00pm, so i had to wait the entire next day before I was able to reach someone on the phone. I asked to speak with a manager who was VERY RUDE and blamed the entire incident on me. He was NOT apologetic at all and even went as far as asking me " how do i know she didn't return the card to you, it's here you can just come get it, whats the big deal". DO NOT DINE HERE EVER!!!
(1)kate j.
highly recommend trying north 3rd to people with any kind of taste in food! i had only been out for drinks, never to eat, in northern liberties and, because of this restaurant, i will be back! i had the roasted free-range chicken with spinach and mashed potatoes; my boyfriend had the ribs - both fantastic. the highlight of the meal was the brussels sprouts. i'm not sure what was in them except walnuts, but they were sweet and to die for. decent drink selection too!
(5)Charlotte D.
After driving past numerous nights, I finally decided to try this place out. I just ordered the french onion soup and it was great (but no one messes up french onion soup). Getting to the good stuff---the thai wings are fantastic. They are saucy, crunchy and delicious. The place looks really cool too. Like a neighborhood, funky lit-up place with interesting decor. This would be a great place for dates because the lighting is fun and romantic but the music isn't so loud that you can't have a conversation. And they had Yards Philly Pale Ale on draft--and that makes me love any bar.
(5)Carol C.
Came here for brunch on a Sunday afternoon. First off, be prepared for some unusual decor. I was eating right in front of a hairy face with a tail, and right behind a mirror getting eaten by a clown with fangs, which also happens to be next to a portrait of some insects fornicating. Now, I acknowledge this place isn't so much of a brunch spot, which is why i'm actually being leniant with the stars (on food alone, this place would've been a 2). The food was nothing special, and actually, was really turned off by the salmon and potato pancakes. They should warn you that it's only four bites worth. Servers are nice and pleasant, but did not inform us of extra charges. I asked for gravy for the chicken and waffles (since they said they were actually out of the normal battered chicken...). Not a big deal, but would've been nice to know prior to geting the bill, and also considering I only asked because they were out of the usual, I think it would've been common courtesy to comp it.
(3)James B.
Never had a bad meal here. My go to "I don't feel like cooking dinner" spot.
(5)Kelly D.
I love this place. As a northern liberties resident you are surrounded by places to eat and fabulous brunch. This has become my friends go to location. Its delicious! Breakfast burrito & biscuit and gravy are easily the favorites among my friends, although I never heard anyone complain about anything they've gotten there. The atmosphere is very different from what you would expect at a typical bar, but I like it. They don't really have TVs to watch any games on, which is a shame cause they have great wings, but its really not that type of bar. The service there has always been great and the waitresses and bartenders actually act like people instead of just someone who comes and takes your order and leaves. Definitely a great place!
(5)Octavio M.
Amazing food!!!! Every time I come here to eat the food is always great. I normally get the crispy chicken sandwich or go with the wings. But today I finally tried there chicken and waffles and it was really good
(5)Matthew D.
north third used to be my go to spot. i went there for brunch on sunday and had a bad experience. i think i will find another go to spot in the neighborhood. the meals we ordered were a bit light on the quantity. It was bugging me so i asked the server why this is the case (i've been here a bunch and know what to expect). she told me they were running out of food . . . . . huh? you are running out of food, so i get the scraps??? i could deal with them telling me - these are the servings - sorry. do you want to order another meal? but i can't deal with them telling me that they ran out of food - so they gave me the scraps. I noticed the previous time i went that the quality was going downhill, but this was a quick descent to the bottom. don't waste your time on this place. i won't.
(1)Randi N.
North Third is the best spot for awesome food and drinks at the best prices! The atmosphere is funky and fun. My friends and I went before a concert and the service was speedy and friendly. We had awesome fried calamari and wings! One of my favorite go-to restaurants.
(5)Michelle B.
Let me start by saying that prior to my most recent experience, I absolutely loved North 3rd. This is the place that I would take friends who were visiting from out of town. Their atmosphere, blood orange margaritas and bloody marys are amazing and I think Jack is one of the kindest and most pleasant bartenders I've met in Nolibs (he gives patrons candy!) As you can see, I've been here enough times to know that my experience on 11/15 was an isolated event, yet I found it so unacceptable that I never want to go back. Around 1pm, I sat at the bar with my friend and we both ordered bloody marys from an attractive brunette female bartender wearing a blue shirt. Everything was totally fine until I asked for water. She pretty busy and was moving around a lot, so I waited until she got closer to my end of the bar and I said ever so politely, "Would you mind bringing us two waters whenever you get a chance?" She appeared not to have heard me, so we just waited a few more minutes until she settled down a bit. My friend then asked her a second time and she flippantly responded and said something along the lines of, "yup - whenever I get a minute." It was now apparent to us that she had in fact heard us the first time, but I guess chose not to respond. This rubbed us the wrong way, but she got another server to get us waters quickly after that, and hey - it was busy. I get it. But then I started noticing her being rude in so many ways that it flat out annoyed the hell out of me. Customers were walking to their tables and she was walking behind them trying to get back behind the bar, but they weren't walking as fast as she wanted so she started doing this swiping hand movement, shooing them to go faster. This happened several times and was even saying loudly and rudely, "EXCUSE ME" and "MOVE!" I TOTALLY UNDERSTAND BEING STRESSED OUT WHEN BUSY - but when people are spending their hard earned money at your restaurant, PLEASE do not treat them like they're an inconvenience. In the midst of all of this, 2 other of our friends entered the restaurant and came to stand by the bar with us to discuss if we should get a table or not. She did the same thing to them, telling them to move rudely, so I said to my friends, "hey - get out of this girl's way because she's being a total bitch." I'm sure she heard me, and I'm not proud of this moment nor do I think it was appropriate of me but...the truth is the truth. She then asked us what our plan was, and we said we would take a table. There was 1 table available in the corner, and she said, "Ok I think that table over there is open," so we started walking there and she said, "Wait - the hostess needs to set the table. Actually, it's fine, go ahead." So we all sit down, relieved to be in the corner and out of the war zone, and the hostess comes over a few minutes later. She proceeds to scold us like children and condescendingly says, "Next time - you need to see me. You really lucked out today but we usually have a wait and you sitting down would have messed that up." We told her that the bartender said to just do it, but she still continued to speak to us like children. We sat there in shock as she went back to the bar and we saw that she and the bartender were staring and pointing at us. This further proved how unprofessional they were acting and made us feel like we should leave - so we did. We all walked out, and as the 4th person in our party walked out, the hostess approached him and said, "What are you even DOING?" Welp - we left and went straight to Standard Tap, where the bartender was amazing and WELCOMING. I've never been treated this poorly at any establishment, nor have I witnessed service industry professionals treating others this rudely. Like I said, I was a huge fan of this place, but I will not be returning. I understand that being short staffed is stressful for employees, but it never gives you the right to treat customers as inconveniences. If you're frustrated at work, try your best not to take it out on people who are paying you. If I was rude to my clients, they'd take their money elsewhere. This is no different. Being rude = losing business. Last thing - I raved about this place to my friend who was visiting from New York. I took him here and I was SO embarrassed that this happened. I think that is awful!
(2)Carolyn M.
There was an actual rock in my food and the waiter didn't give a shit. Im the least likely to complain about anything but seriously dude. I almost cracked my tooth on a rock in my fries.
(1)April O.
I come here all the time. Jack is the man and always takes the best of care with us. We were just here to catch the tail end of brunch (which the one barback told us goes until 3:30pm). Then our bartender (larger fellow) told us there was no brunch. Just saying- be consistent. Have your whole team on the same page. And serve brunch until you are supposed to. Instead of having us drive into the city for nothing. Thanks.
(2)Lola C.
Awesome Sunday brunch! Fun, quirky atmosphere and good vibes :)
(5)Cordell s.
Roasted chicken, mash potato, Spinach with a Mac & cheese... Hands was da bomb a must buy
(5)Chaucee S.
I really wanted to like this place, but every time I go there I've been disappointed in their food and drinks. Soggy french fries and bad old-fashioneds. Nice people, just not my cup of tea.
(2)Julie K.
Never disappointed. Fave place in NoLibs. Never had anything here that was bad.. drinks , food, service always wonderful
(5)Jack N.
Best tuna burgers! We drive over the bridge from NJ to get our fix. The beer selection is wonderful too, great laid back place.
(4)Kelsey G.
I'm just going to come out and say it- I don't understand the hype around this place. I've ordered from both the brunch and lunch menus and each time my food was... Okay. Nothing special. The Bloody Mary I had was a gnarly combination of all the wrong flavors. I couldn't put my finger on what it was about it that was so off putting, until a nice chunk of cilantro came up through my straw. Cilantro in a Bloody Mary? No. No. No. A hundred times no. Service is nothing special either. On a brighter note, the atmosphere is nice if it's not super packed and the strange artwork/masks on the walls create some funky vibes. If I were to come back it would probably be for beers on tap. Something you can't really go wrong with.
(3)Jen K.
Awesome little corner spot! I love how from the outside it looks dark and unnoticeable but once you walk in it it's comfortable and relaxed! The decor is pretty cool! Our female bartender was wearing a mustache! Lol. The wedge salad was awesome! Very fresh. Wings were amazing. My favorite dish by far is the baked Mac and cheese! SOOOOO good! Some one the best Mac ad cheese I've ever had. I had a great experience at North Third! I would recommend it to anybody who's in the area looking for a fun, quaint atmosphere and yummy food!
(5)Brian P.
Great place. Kitchy in a good way. Great great wings. Good burger. Good brunch. Good beers and cocktails. Just flat out fun and comfortable. Welcoming to all. Solid meal/ value. You definitely get what you pay for.
(4)Chip S.
This place rocks! I've been coming here for a few years now and have never had a bad experience. The food is great. The staff is friendly as well. If you go, make sure you order the thai chili wings. I'm pretty picky about my wings and am not afraid to criticize. These wings are great! Very meaty and the sauce will make you lick your fingers after each bite. Great beer selection too. Would also definitely recommend to anyone in the mood for a good burger. Try this place. You'll be glad you did :)
(5)Scott G.
I am done with this place Ok, north third was once a great bar. It used to have good atmosphere and good food. Service has always been spotty but lately is is just terrible. The other night was the last straw. I came in just the other day and pulled up to the bar. The bartender told me that my brother and I could not stand at the bar because we "would not fit". Ok...... would not fit. What the fuck is that supposed to mean? Granted she stated it in the most shitty, go fuck yourself, way possible. But I simply don't get it. Forgive me, but I thought the purpose of opening a "bar" was to sell drinks and make money. The way to do this, or so I thought, was not to make the people who come in (year after year) feel like lowlife / unwelcome assholes. Maybe even make them happy?? I am 42 years old. I have been to hundreds of different bars in many different countries. Hell, I once slid into a bar composed of two saw horses in Iraq! (yes, booze of all kinds is available there) Even that guy had room for me, and I had just invaded his country. I have never once been told I "did not fit". Interestingly, we went directly to standard tap and got much better service and better food. AT A CROWDED BAR I might add. Also, they told me that the bartender currently working at N3rd is an x striper who has, for some reason, been handed the bar. Word on the street is that she is a bitch to pretty much everyone who crosses her path. TO THE OWNER, when other bartenders know that YOUR bartender (who presumably works for you) is known to be a bitch, who gets her rocks off by chasing away YOUR costumers, you may want to have that discussion. You know, the one where you tell her not to do that. Of course, perhaps she was saying that I did not fit the atmosphere. Frankly, I have been kicked in the nuts one too many times by the staff at north third. Fuck them. I will now happily spend my money at Standard Tap, The Abby, Del Frisco's or where ever else I (and my money) are welcome. To north third, you are no longer worth the effort. I will do my best to inform all my friends.
(1)Nicole D.
I love the quirky decor here, and the service is appropriately attentive. The food is tasty - I love the spring rolls - if not terribly special, and portion sizes are appropriate. The beer list leaves a bit to be desired by comparison to other area spots, but overall this is a nice little spot for an occasional dinner or drink.
(4)Candace J.
Great place food is great I mean really good try the Asian wings the dumplings the fish taco specials change everyday great soup
(5)Zachary A.
Great wings and Mac and cheese, service was good draft list didn't seem to impress me but they had bells two hearted bottled so I was happy nice cool laid back environment
(4)Lindsay K.
Went to brunch here w my family on a Sunday. It was the first time for all of us. We all enjoyed it! Good Bloody Mary's! I ordered something from the special menu - blueberry pancakes topped w whipped ricotta. It was amazing!! Friendly waitstaff too. No complaints here :)
(5)Catherine L.
Tried and True. Solid and consistent. This place hits the spot always, be it a weekend brunch, late night eats or for an impromptu lunch or weekday supper. I eat and drink here almost on a weekly basis and as my residency in Northern Liberties nears the seven-year itch mark, North Third has stood by me and has rarely let me down. For that, it deserves five stars, all the way. Not to mention: Service always prompt and friendly. Food well-prepared and yummy. Great beer, wine list and cocktails and they always offer up a nice rotating specials menu. As this neighborhood expands, grows, (so fast!) it's so comforting to know that North Third is there: Steady, unique, delicious and thankfully unaffected.
(5)Chelsea B.
North Third is super solid. We went for a late lunch on a Saturday and easily got sat at a nice big round table meant for four by the windows. The restaurant was almost full with the brunch crowd but our table was nice and spacious. This would be an ideal summertime spot with the windows open. As expected the decorations were quite quirky and it definitely has that daytime in a bar look, but despite the cool level the service was very attentive. We quickly got ice water and two beers (I got the Bells Winter White, and he got the DuClaw Sweet Baby Jesus, which is apparently a beer you don't see everywhere). Then we split a pound of the famous wings (delicious, crunchy, with the perfect amount of spicy) and the crispy chicken sandwich. The sandwich and fries were delicious and huge, but I could have gone without the guac. Otherwise, mmm. This was obviously a hand breaded chicken breast and fresh cut fries, so no corner cutting here. They cleared our plates and then someone else came to clear the table of excess silverware, napkins and used glasses. This is a touch of good service you don't get at a place that isn't trying, and it was much appreciated. North Third, I'll be back.
(4)Grace M.
This is such a cool spot. Neighborhood vibes. Good local beers on tap and I love the dark and eclectic decor. Reminds me of some of my favorite spots in New Orleans. The neighborhood is cool and a little off the beaten track so the pace is nice and relaxed. The servers were lovely and helpful. In addition to this being a very cool bar, the food was pretty good too. Portions are HUGE--which may or may not be a good thing, at a bar, I feel like it's usually a good thing. If you're not starving definitely opt to share something. If you, like me, are only in town as a tourist, take the trek to NoLib if you're staying a little more "centrally located"--it's great if you want to avoid touristy spots. Feel like a local and then move on to some of the other great bars/eateries in the neighborhood. It's a great excuse to see a different part of town!
(4)Simon H.
Came here based on the YELP reviews. Here's the rundown: 1. There is no point even coming here on Sunday's before 5pm. Bc that's when the dinner menu becomes available. 2. The place was full of nats (or however way you spell it). 3. Waitress was very short. Maybe that was because the moment she walked in she had to wait on us and was trying to eat her food at the same time. 4. The thai wings (i believe that's what they were called) were great. 5. I got the chicken sandwich, the chicken was an actual chicken breast and very flavorful. Large enough that I knew immediately I couldn't finish the other half. 6. Drinks were OK. All in all, this place was fine. Nothing to remarkable.
(2)Stephen R.
I don't normally write bad reviews, but I did not have a good experience at North Third. Maybe if things changed I would go back someday and give them another chance, but for now it's a 2 star place at best, especially given the competition in Northern Liberties from better bars. My wife and I were here recently with our two best friends and we walked in based on a recommendation from sources like Yelp. Unfortunately, we had a really bad experience with the female bartender. She was a tall, thin girl, with short (not past her ears) brown hair, who spent more time leaving the bar to flirt with the kitchen staff than handle our orders. When she was manning the bar, she was downright rude. We came in on a weekend as a Phillies game was just about to start and we asked her if we could change the TV to the game (a European soccer game was on). She told us no, because other patrons were watching the soccer game. I can deal with this because, after all, they were here first so we have no right to change it if they are watching it. My problem is that then she starts talking to the people sitting at the bar and watching soccer and makes fun of us for wanting to change it to what she called "a boring sport like baseball." We weren't in on the joke either; she just walked over and started laughing at us with them. OK - so let me get this straight: this is Philadelphia, but you're going to make fun of ME for wanting to watch the local baseball team over a SOCCER game that has no bearing whatsoever on anything local. Talk about hipster trash. She was the epitome of the hipster, "what I enjoy is superior to your interests," ridiculing, judgmental bitch. (Sorry for the language, but it is an appropriate word). One of the worst things is, I tried to make nice with her little sideshow and complimented the drink she made me (it was very good) and she just shrugged it off. Well, enjoy not getting a tip then, loser. It's unfortunate, because I never got to try the food at North Third; I was too angry about the rude bartender. The owners should keep an eye on their staff, especially her (firing her would probably be better), because you can't imagine how loyal I am to my favorite places. I enjoy going out and spending my money at bars all over the city, but I won't be back to North Third any time soon. I recommend you go to the Abbaye down the street, instead, for great service and spectacular food.
(2)Foxy B.
my review was written in oct 2012, but was not posted: here it is First off- the people who wrote about sullen employees but didn't have "bad" service should stop complaining. although their review was funny it was not accurate. while most of northern liberties is filled with hipsters that cannot find a job with their art degree, this place had friendly employees and great speedy service. I've been there a few times. Amazing service. prompt and knowledgable. Bread and split pea soup were so yummy on a cold night which we followed by the pulled pork tacos- best I've ever had. And perfect meal - lamb burger with arugula and feta. Everything tasted great, atmosphere was dim and cozy and on the way out I smelled someone else's wings and considered getting an order to go because I was stuffed but they smelled absolutely incredible! Go here- great food, service, atmosphere. A++++
(5)Hector N.
Been coming here for the last like 10 years definitely my favorite restaurant/bar in Philly. Always consistent. Food & drinks are amazing. The crispy chicken sandwich is my go to dish.
(5)Lauren C.
I've been to this place millions of times for drinks, but I went last night to meet a friend for dinner, and now I love it even more. The hostess made me wait for my friend to arrive before she sat me, which was a bit awkward, but it resulted in us getting a cozy table for 2 right by the window, perfect for catching up, so it all worked out. My friend and I sat down, and instantly began to catch up. I already had a beer from my 2 minutes at the bar. She needed one. She ordered it, and it took a bit to arrive, but the place was poppin' for a Tuesday night. We split the special- eggplant fries. I expected it to be the fleshy outer part of the eggplant cut up to the size of typical french fries. They came and were much bigger, very hot, and really tasty. I cut them in half to the size I was expecting in an effort to speed up the cooling process. They had this chipolte dipping sauce that was really awesome too. I definitly ate the vast majority of these... so sorry to my friend! For dinner, I had the mediterranean platter. I expected it to come as a blob of hummus, a little pile of feta, a few slices of tomato, a few slices of cucumber, a few olives, and then some pita bread off to the side. What i received was a scoop of hummus with 3 olives on top, and then this cucumber, tomato and feta salad, with pita off to the side. The salad was cut a bit big to work on top of the pita... or maybe I have a small mouth, but honestly, I doubt it. The veggies were really fresh and tasty. Its pretty tough to get a tasty tomato around this time of year, so i was impressed, and just jammed everything into my mouth anyway. Also noteworthy is that the salad had very few seasonings/ salt/ pepper/ olive oil etc. Also, the chunks of feta, similar to the veggies, were quite large. I cut them up. Overall, I was pleased with the taste of this dish. Our server was really nice, and kind of left us alone which was exactly what we wanted. She was attentive, and available when we needed something (like our check or another drink). I really enjoyed this meal, and will add it to my list of awesome beer bars in the city. Defintily worth checking out again. Also piquing my attention was the brunch menu.
(4)Lindsay H.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. I'm a fan of their stoli doli martini. It's essentially pineapple infused vodka in a martini glass. Delicious. Can't really go wrong there. They also have some great wings and a tasty burger as well. That aside, they have some seriously wacky decor on the walls etc yet somehow it works. Don't ask me how! Absolutely check it out if you're in the neighborhood!
(4)Mallory D.
North Third has all the trappings of a future hot spot of mine; super awesome beer list, decent wine list for when the mood strikes, and a good balance of bar vs. real food. The decor is also super cool...kind of a mix of pirates, skulls, & eagles. I'm down. They also have an adorable outside area to eat. The salad I ordered (chile glazed chicken salad) was right on. I will be back my friends!
(5)Mackie E.
Let me jut put it out there. This is my favorite restaurant in Philadelphia - it's weird decor, great service, awesome drinks and consistently delicious food. I have been coming here semi-regularly since 2007. It is always awesome. It's a great restaurant for everything. Date night - perfect. Brunch after visiting the farmers market- awesome. Need to take your mom out to dinner and she's kind of picky - BOOM! you found your place. The service is always on point and the servers are all very cool and knowledgeable. The walls have the strangest array of christmas lights, weird masks, pictures, and other random things. I still don't think I have found all the hidden decor oddities here! It's actually kind of a fun game because every time I go, I find another item that I have never seen before. I have tried almost everything on the menu. The absolutely only thing I would recommend switching out is the bread on the chicken sandwich. It's boring and kind of hard to eat the sandwich. Other than that I can say the wings, ribs, pulled pork, fries, tomato soup, bibb salad and burger are all really great! Oh and I forgot to mention that you should check out the specials also. The one dish that I force myself to order every time I go there are the spring rolls. I just love the sauce, slaw and rolls. I mop them up. In all seriousness, you need to be eating here.
(5)Charlie C.
Love this place for date night. Really intimate setting and outdoor seating too when it's nice out. The only thing on the menu we can go off of is the fish sandwich. It's beyond amazeballs! Everytime we go it's a special on the menu but it never leaves the menu thank goodness. The drinks are strong so prepared to be plastered.
(4)H. I.
Love this place for it's wings and baked mac n' cheese. They serve food late night which is a plus. I like the space, it's small, dimly lit and has an eclectic neighborhood vibe to it. Would definitely come here for food if in the area. Service is also friendly and quick.
(4)Rich P.
Had a late dinner here after starting the night at Standard Tap. It's a nice atmosphere. Our server was a good guy with a very good sense of humor. Beer selection is above average. We got both the turkey and the blue balls. Probably a mistake as I was too stuffed to finish my entree. I actually thought the blue balls were the better of the two. For my entree I got the alligator sausage with fries. It's was good. I would go back for sure.
(3)H T.
I've been here a few times and the service is really hit or miss. Sometimes it's taken up to 45 minutes to get my food. If you do decide to go here though, their Thai chili wings are phenomenal!
(4)Jacob T.
Confession: I've only ever ordered the Thai, chili-glazed wings from North 3rd. Well, that's not true. The first time I went I got the wings AND a sandwich. All subsequent visits have ended with me and a plate of bare chicken bones. My girlfriend always gets a salad when we go to North 3rd, which I inevitably skim some of. Their salads are awesome. Last night she got a smoked trout and shrimp salad, paired with arugula, shaved fennel, and a touch of perfectly-balanced creamy, unidentified dressing. While good, even great, the salads at North 3rd don't compare to the Thai, chili-glazed wings. The wings are, quite simply, my favorite wings. Sweet, spicy, meaty, crunchy, peanuty, awesome. And at $10 for a lb., they're reasonably priced. Next time I go, maybe I'll try something else. Wait...no I won't. Go to North 3rd. Order their Thai, chili-glazed wings. Repeat.
(5)Erin B.
The first time I visited N3, I was slightly annoyed at all of the bare boobs and prop spiders on the wall. What would make (my now) husband think that this was some place that I would want to eat? But then they brought out the clams in an amazing broth with jalapeno peppers and cilantro and I no longer minded the walls clad w/ the photos of bare boobs, spiders and bats. Before we realized that we needed to branch out and try new places, we were frequenting N3 on a weekly basis. Some of our faves: - Thai glazed wings - Clams - Mulled Wine - Wedge Salad Thinking about those clams seriously makes my mouth water!
(5)Joanna H.
It's a great place to get bar food. I rarely eat in Northern Liberties and/or Fishtown area and decided to go for North Third after getting recommendations from my friend. My friend and I shared the thai chili? wings. fries, and chicken quesadilla These were all good but nothing wowed me. the Asian sauce for the wings were great because it wasn't too sweet. the quesadilla had lots of chicken inside. Fries were really good! The dipping sauce for the fries was awesome! North Third was a good experience but I would not go back because nothing was that special (except for the fries dipping sauce and the great service).
(3)Nikk K.
Have been a regular here for some time. My husband and I absolutely love North Third. It is a summer time staple, we walk over from Fishtown with the little one and are able to sit outside, enjoy dinner, and take a nice stroll back home. Every time I have been here lately the specials have blown me away. I recommend the the duck, any special involving duck has been delicious! The mulled wine is currently a favorite as well. Wait staff, environment and energy are all right on and always pleasant.
(5)Rachael M.
Consistently good, sometimes very busy and loud. Never disappointed. Eat here approximately once a week and always enjoy the specials.
(5)Lauren B.
The food here is SO DELICIOUS. The kitchen wasn't opening until 5:00pm, but they were happy to seat us and serve us drinks when we arrived at 4:45. Our waitress took our order as soon as the kitchen opened and was very attentive. I had the tomato soup off the regular menu and a spicy honey chicken sandwich, which was one of the specials. The tomato soup was described as coming with "grilled Vermont cheddar cheese." I thought that meant there would be cheese on top of my soup, but no. IT ARRIVED WITH AN ACTUAL GRILLED CHEESE SANDWICH. It was awesome, obviously. And the soup itself was so creamy it was orange. My chicken sandwich was great too, huge and fried and topped with diced pickles (!!) which I loved, but might've been hard for a pickle hater to pick off. And the French fries reminded me of boardwalk fries. Highly recommended! I can't wait to go back.
(5)C.J. S.
Over all a great experience. Food was very tasty, service was timely and knowledgeable. Beer selection was top notch and current, and the place has some amazing art. Great place for a date or just grabbing a beer.
(4)Kylie F.
Solid brunch option for Philadelphia diners! The chili, cornbread, egg combo for $10 is my go-to winter brunch craving. The smoked salmon Benedict, $12, is the perfect portion and I love the addition of arugula. The bloodies are a must try but stay away from the brunch cocktail special with raspberry, St Germaine, and champagne. The fish and chips and burger are also excellent dinner choices. The outdoor dining and legit beer options make this one of my No Libs favorites.
(4)Sean G.
Great atmosphere and hospitality. Good beer selections and amazing food. Best wings I ever had in a long time. For amazing food, this is the place to be.
(5)Kathleen D.
I've enjoyed hanging out at this place. Oh, the first time was exciting cause some pink shirt wearing popped collar preppy types tried to do a drink and dash- there was a chase! Sirens! I wonder if they caught em, the freakin scallywags. Anyway, I never received any update on that triflin' crime attempt because I pretty much didn't return to North Third for almost a year. And that brings us to the present day, or really, thrice in the last couple of months. (An opportunity to say, "thrice," how I relish you.) There's a good array of quality beers at North Third, and I've happened to find a comfortable nook in which to drink them. It's like all have stated, the atmosphere and decorating are all macabre-yet-festive in that Day of the Dead kinda way. Spooky yet sparkly, plus that portrait of the big healthy mams. I understand why so many feel the need to mention them. Cause they're like right there. I might start staring off into space, and shake my head, snapping back to...and I'm staring at them. I feel like a creep... I'm telling you, I was just sitting there, zoning out, waiting for my calamari or fries. That's all I've tried as far as foodstuffs, so far. I'll see about changing that soon because, as for at the calamari and fries for a quickie bite, they well passed muster. Both perfectly crispy and seasoned. The calamari was cooked just right too, good going. Really, what I've mostly done here, is drank in the dark. I do mean that in the most macabre-yet-festive way.
(4)RD B.
North Third is that perfect neighborhood bar. It has a good drink, wine and beer list while also managing to have some great bar food and a cool atmosphere. Try the brussel sprouts, they're to die for!!! Stop by if you're in the neighborhood! I'll be back!
(4)Julian P.
First time there was a positive experience. We only waited 10 mins for a table outside on a Saturday around noon and grab beers from the bar prior. Quirky decor, solid beer list, and friendly staff. The fried fish BLT was excellent...good size piece of tilapia with an awesome caper tater sauce. We will likely be back for brunch and to try the Bloody Mary.
(4)Leigh O.
The wings here are SOOO good! Stop by just for those. I like this place because I've always received very friendly and quick service and everything on the menu has always been solid. Drinks are okay. Lovely chill atmosphere. I will be back to try out their brunch.
(4)Hollei J.
Drinks were good. I had an apple martini. Being someone who doesn't eat meat it is very rare to find any type type of fish burger. So I was shocked to see a tuna burger on the menu. I added cheese, and got the wasabi mayo on the side. THIS BURGER WAS GOOD. Definitely something I would go back for especially. Self seating is a plus. It could be a little brighter. But I will be returning.
(4)Danie R.
This is third in my series of favorite bars in Philadelphia, also another "stumble home bar." I lived on Green St, and worked in Liberties Walk, so many nights a week I would stop here on my way home for a night cap. It's not too busy during the week, late night, and I like that. I want bartenders to make money but I don't want to fight for a beer. This place has a good balance, I think. The more I think about it, the more I love North Third. They actually make their pierogies in house now, which are pretty good, but I love Syrenka's. Since moving, I'm obviously not a weekly + patron anymore, but I still find myself here sometimes when I am back in town. I can't say the same about JB's or Good Dog, so that says something, ya? Especially since I stay closer to JB's than anything else! Also, it was here that I drank a draft pint of Ommegang Obamagang. Cherry chocolate stout to go with my brunch. They get some really cool, special beers in here.
(4)Jessie A.
Been here twice, both times were excellent. Must say they have awesome buffalo wing's. All the sandwiches are banging, and the portions are generous(which is good for me).
(5)S L.
Seriously the best Bloody Mary in the area, hands down. In fact, I can't think of a Bloody Mary anywhere (coast to coast) that is better than North 3rd's. The food and service are always good, even at the busiest times. Minus one star for a lack of vegan options. But seriously, get the Bloody Mary.
(4)Amy B.
I used to love north third. I mean love, I even continued coming here after the server LOST my debit card while paying my check. I was here a week or so ago and found the service and food to be meh. The servers have always been slightly surly, but that has increased. Our food was meh, the fish tacos were absolutely terrible. Pretty much fried fish stick with some lettuce on a tortilla. The veggie spring rolls tasted different then they had before, & their calimari which I had previously raved about was very fishy tasting and rubbery, the red sauce to dip was equivalent to ketchup.
(1)Brian H.
Add this place to the list of "places I would have never found if it wasn't for YELP". I was thinking last night after a long exhausting weekend, I wanted (1)neighborhood place (2)warm (3)low-key (4)good beer selection (5)selection of food from sandwiches through dinner entrees as I felt a little undecided at the time. I found it all at North Third after searching and reading reviews. There was a nice sized dinner special menu to add to the well rounded regular menu. 5 stars - Beer selection. Ten beers on tap right in front of my eyes at the bar and I could have had each one of them (back in the day I would have ;-), the choice was varied and a very good varied. I opted for the very hoppy, fresh Stone IPA. 5 stars - Service. The bartender was helpful, friendly, attentive and quick. Thank you. 3 stars - special App, pulled pork tacos. A little dry and a little less pulled pork than I wanted, but adding some sriracha sauce livened it up. 4 stars - Tuna burger with Asian spices and sauce, served as requested - rare, and you can taste the flair of the ginger. Very very nice. 4 stars - Fries were plentiful, hot, great dark brown color, I wish a little more crispy, but good fresh potato flavor. The person next to me at the bar had the Southern fried chicken. It looked and sounded (yes you can hear the crispiness when being cut and bitten into) wonderful....ok, next time :-) Street parking in Northern Libs was not a problem on a Sunday night.
(4)Brittany P.
sit outside at your own risk. lol i had a friendly insect crawl up my leg while sitting outside, which is natures issue, not north 3rd. everytime i come here, im impressed with the food! never had grits before and my server suggested i try them with cheese, to die for. good service. never really had to wait
(5)Danielle D.
From the outside it looks like your total typical city bar however when you walk inside there are cool trinkets everywhere. Including 2 flying eagles and pictures or naked people that remind you of karma sutra or titanic. It has kinda mardi gras theme to it. Super cool and fun to look at it. The food is amazing. I was really surprised with the eclectic menu and all the different offerings they had. Also you are able to buy a pint glass for $5. This is actually a deal when you have been drinking for 4 hours there. lol They have a great liquor selection.
(4)Bridget F.
One of my favorite places In Philly consistently! The service is always great here. I love sitting inside and outside. Inside they have awesome decor, I love the eagle over the bar and all the random piantings..they all kind of go together. And if it's nice enough they open the windows! It's kind of dark inside, gives in an intimate feeling, relaxed, cool vibe. All the food is awesome. They're specials are always on point. The best salads I've ever had, different ever week.. I've been there so many times I can't tell you what my favorites are because everything is so good. And they're bread pudding desert... Try this. Also they dont play music real loud so you can actually have a conversation! But really, go here!
(5)Drew S.
Unreal brunch specials. I happened upon the Ballpark Special and teamed it with a nice hoppy beer (from their amazing draft selections). I'll definitely go back to this place when I return to Philly. If they don't have the same special, I'm more than confident in their regular menu items that I drooled over when scoping out the plates of other diners. This looks like a great local find for just hanging out for a drink at night too.
(4)Raph D.
Went there late, food was fantastic, and the drinks were good and well priced. Certainly hits the spot.
(5)Rosie C.
Had a fantastic meal here last night! Loved the funky decor (an eagle over the bar, strange masks on the wall), the mood lighting, our friendly server, and the tasty food. We arrived at 8, and were a little sad that a couple of menu items were already sold out for the night, but I suppose it was a good sign that everything was fresh. We tried the filet and crab cake, which was a HUGE bargain at $22, and the wedge salad, which was a good size and drenched in dressing and fresh blue cheese. The margarita mojito and the blood orange margarita were both tasty, and just $8. I don't know what prices are like all over Philly, but coming from Manhattan, I couldn't believe we could get such great quality for that price. I will absolutely be back next time I'm in the area!
(5)Amanda G.
FRIED CHICKEN! LAMB BURGERS! Do I have your attention? Last night my husband and I ate at North Third and even though the decor was a combination of trendy and frightening, the food was nothing short of awesome. We ordered the pierogies as an appetizer. They came out smothered in sour cream and onions, and while they had a little bit of browning on them, it wasn't so much that they felt chewy, burnt, or crunchy. Definitely a good start to the meal. For my meal I ordered the fried chicken, mashed potatoes, jalepeno cornbread, and cole slaw special. The fried chicken was really good - I'm confident that there was honey on it, which made it just a little bit sweet. The mashed potatoes were so smooth they should have been called whipped/beaten/pulverized potatoes. The jalepeno cornbread was a little spicy but, like the chicken, also a little bit sweet. The texture was perfect - not dry at all. I even ate some of the cole slaw, and I am not a cole slaw fan (I hate the creaminess/thickness of it). My husband got the lamb burger with feta and arugula. The lamb itself was medium-rare and the portion was pretty large. The amount of feta on this thing was obscene, and the bread that held it all together was perfectly soft but supportive. It came with a side of fries that were well seasoned and he ordered a side of brussel sprouts also, which we both enjoyed. What I wasn't really a fan of were the cocktails. I started with the blood orange margarita and it was only OK. I've been eating at a lot of Mexican joints lately and this margarita didn't stand up to some others I've had. I then went with the "Stoli Doli." WHOA!! That thing was straight up liquor with like a teaspoon of pineapple juice. I couldn't finish it because it was just way too strong. Overall the food here was spectacular. There wasn't one thing I ate that I didn't like. I certainly would return!
(4)Samantha B.
Very unique place...boobs everywhere. Chachkes covering the walls. Friendly staff. Came for brunch with my boyfriend and another couple this past weekend and wasn't disappointed. Had a few mimosas, good food, good company...what else do you need? We shared the wings to start, they were awesome. They had a sweet thai glaze and were sprinkled with peanuts and cilantro. Huge fan of cilantro, not a huge fan of wings, but was a fan of these. Great start to a weekend brunch. I ordered the french toast, mainly because it was the only sweet thing on the brunch menu, but it was great. Other things that were ordered were chili over cornbread, biscuits and gravy, and the crispy chicken sandwich (which was humongous). Everyone seemed fairly pleased with their meals, but the atmosphere of the bar stands out in my mind over the food.
(4)Joseph C.
This is one of those places I've been going to since long before I started Yelping, so I never got around to writing a review. Over the past 7 years I've had some of the best nights of my life at North Third. The beer selection is always awesome. The ambiance is funky and fun. The food is always impeccable. Brunch, lunch, dinner, late night drinks and appetizers ... it doesn't matter what you go to North Third for, expect an awesome time.
(5)Caitlin V.
North Third isn't a bad place. It's pretty enjoyable especially during the day when the windows are open and the sun and fresh air are coming in. So what's with the three stars? GOOD: Hostess had a smile, as did our server who was nice and gave good service. Our food came out SUPER fast (the place wasn't packed yet for brunch, so we got there at a good time). I got a breakfast burrito that was smaller than some others I've had, but probably just the right size for my stomach to actually be able to finish. Came with potatoes, too. My boyfriend got the 2 eggs, meat, fruit, and toast for $7. Mango mimosa was yummy. MEH: The Monster Mary wasn't that monstrous. I wasn't expecting a large size, but something that made it earn that name. Really spicy? Have some sort of crazy garnish? Nope...just a regular bloody mary that was actually on the weaker side. Also, by the end of our meal, the place had really started to fill up. Mind you, there were still open tables, though. We were waiting for our server to bring back our check so we could leave, and the busser came and not only removed everything single thing from our table and made us feel rushed to leave (remember: there were still open tables), but told us he had to move our table. He couldn't wait the 60 seconds until I signed my check and left? Just really bothered me.
(3)Ami O.
Always a good time. Good food. Good people.
(4)Teresa R.
Usually love this place, but lately the service sucked! And god forbid you try to order for pickup they are so rude OR put you on hold for the rest of the night! I understand it's a mostly eat in restaurant but your food is good, people are going to want it to go if they've had a long day. But that is just not okay with the servers/bartenders answering the phone. Straight attitude. But if you do eat there, pierogies are your best bet.
(3)Emma F.
Third North has the best bloody marys in Philadelphia. It's a spicy salad in a pint glass with vodka. And pretty inexpensive, too! The other cocktails are surprisingly good as well. The mojitos, blood orange margaritas, and mulled wine are all only $5 during brunch. Sure, you'll be a little tipsy, but why not just walk over to 2nd street for some daytime bar hopping when you're through? The decor in North Third is really fun and the bartenders and staff are pretty nice. For some reason I can't quite recall (I was on my third mid afternoon cocktail) they stop serving for a while so the staff can change. It's a little inconvenient, but just order a few drinks before they make the change and you'll be all set.
(4)pracheta t.
We came here for brunch on Sunday morning and I was surprised at how big this place is. The hostess escorted us to a table in the back and even though the sun was shining for the hour that we were there I was still straining to see the menu, my food and my date. I can't really imagine the lighting situation at dinner/drinks but I probably wouldn't be too thrilled. We easily ordered because we almost always get the same thing everywhere and the food came out fairly quick (which today was a plus because we were starving, normally I'm wary of food coming out too fast, but whatevs). My english muffins were burnt to a crrrrrrisp and totally unacceptable. Without even trying them I asked the waitress if it wasn't too much trouble to get not-burned muffins and she apologetically took it back. She came back literally 2 minutes later and was really nice about it. I also hate sending food back because let's be real here, who knows what happens in the kitchen. Anyway, we ate and it was pleasant. Nothing to rave about - hence the 3 stars. The decorations were all over the place - scary, fun, weird, cool. I might go back to check out the bar scene but I wouldn't mind skipping out on this place when it comes to brunch.
(3)Kelly P.
sup, north third? you're lookin pretty sexy. due to the fact that each and every time i have been here i've pregamed -- liberally -- elsewhere, i always enjoy myself. that's not to say it wouldnt be just as glorious sober and with all my faculties. i'd assume most people function just fine at these sorts of establishments without first downing daybeers for little to no reason on a sunday. check it out for yourself, see if i'm lying. oh and thanks for not judging me while i order and NOM the hell out of some mashed potatoes, pizza, and fries. yeah.
(4)Francis U.
Good for pint...the brunch was 'not so much.' I'm a fan of the controlled randomness of the decor. It's what Friday's and Applenuts go for, but fail miserably. Interesting and original art festoon the whole of the establishment. There are a few winners on the menu...the tuna burger springs to mind. It's real tuna, so one can order it as rare as one likes. In my case, I'd be happy to hit the filet with a hair dryer and call it done. It's served on brioche and accompanied by a genuinly hip aioli. Spot on. The brunch was mediocre at best. The mixed drinks are pricey, and food was a cut below expectation. I once tried using this (brunch) as a platform for a business meeting. The mistake was mine, but certainly won't be repeated. The staff is a bit too...'free spirit, modern, hippy, urban' for any sort of professional engagement, and restaurant gets incredibly loud when it's full. Brunch was a fail. Have a pint and a bite if you're in the neighborhood. Do your business and drink your cocktails elsewhere.
(3)Vinny P.
North Third, positioned at 3rd and Brown in the No Libs is a great establishment in the Philadelphia food/beverage scene. The place is vibrant, fun and uniquely styled. I guess you can call what they have going on a "death" theme. I've at least always referred to it that way. All the creepy stuff on the walls/ceiling/doorways make you feel oddly comfortable. The people who run this place clearly have a sense of humor and style. The food here rocks. I've had the pleasure of trying all manner of meals here. Their brunch for instance was my first exposure to goat cheese and smoked salmon in an omelette. Needless to say I was hooked. They also make a mean bloody mary. So mean, that I had a second one just to make sure it was really that good. Per pranzo (lunch to the english speakers) I've had a chance to sample salads/burgers and wings. The burger here is definitely solid and stands up to most other gastropubs in philly. The wings came with a fair bit of spice but not enough to make it painful. Recently dinner consisted of a proscuitto stuffed pork tenderloin and a lamb masala burger. I had to give the nod to the LMB. It had a flavor unlike anything I had ever had between two slices of bread. At first bite I tasted the tenderness of the lamb burger, perfectly cooked. Next came the blast of spice. It was awesome, like a punch in the face. The roll was fresh and the lettuce and tomato wrapped the whole thing together. I sipped on my Jameson and was thankful to have such great food at my fingertips. Thank you North Third. You've got another loyal fan.
(5)David A.
With Honeys wait an over an hour we gave this place a shot. Had the dog and ate outside, which was nice. Service was good and this place did not disappoint. We shared the peanut butter waffle with jelly sauce which we had as a starter and was delicious. I had a breakfast burrito which was good and my daughter loved her hamburger, which was cooked perfect and served medium rare as requested. She rated this burger right up there with Royal Tavern. Fries were really good as well. My other daughter had a salad with grilled chicken. The chicken was moist and tasty.
(3)Candace W.
I like this place..not in love with the service, but the food is comforting and affordable. The chicken Cobb is delicious. Usually parking is good and the atmosphere is nice. Some patio seating available; well stocked bar.
(3)Enid C.
I don't know if I'd ever come here during daylight hours - the odd decor and trippy paintings would probably interfere with my food-and-drinkery. But when you go at night, the ambiance is so inviting for alcohol consumption, and suddenly all the strange decorations and nude images become delightfully charming. The beer selection is extensive and the featured drinks change regularly. The place is a lot bigger than it initially seems, so it's a great place to bring a crowd, even if it gets a bit rowdy on certain nights. The food is everything I want bar food to be like. From the spicy mustard with the fries to the delectably oily onion rings, these munchies are superb. If you're in the mood for sweet, I'd definitely recommend the chocolate bread pudding. I also once ordered vanilla ice cream and splashed some chocolate stout over it. Sometimes I have really good ideas. If North Third ever got an outdoor patio (or just took the one from Standard Tap), I might never need to find another bar in Northern Liberties again. Truth.
(4)Rob W.
This is one of my favorite gastropubs in the city. It doesn't hurt that I only live a few blocks away. I've had everything on the menu twice. Wings are outstanding and it doesn't matter if you order thai chili or buffalo. The burgers are thick and juicy. The crispy chicken sandwich is everyones favorite. Brunch is great too. Try to visit on a week day as it can get busy at night.
(5)Megan T.
This is my favorite gastropub restaurant and I compare every Gastropob to their high standards. Go here. Bring everyone you know here. Boobs to the wall amazing ;) The end.
(5)David T.
Food is always pretty good and prices are reasonable. Last night, however, my wife went to use the restroom. On the way there she and the bartender (who was carrying a stack of dirty plates) walked into one another (neither were at fault). My wife courteously apologized. The bartender, however, should have asked if my wife if she needed a napkin (dirty plates) or at least excused herself. Instead, she rolled her eyes and continued to walk. Not cool. Would've expected better service
(2)K J.
I've been going to North Third for some time and it now become a sure bet to get some great food and beer with a bunch of friends. Been here for both brunch and dinner and they both don't disappoint. Beer wise, they have a great selection of beers, from regional IPA, stouts and lagers. As for food, it's very strong, the monte cristo sandwich comes to mind, but their other dishes are good too. It's really the food that makes North Third stand out, probably one of the best among the bar/restaurants scene in Philly, certainly in no libs. It's great for groups, has outdoor seating, and prices are very affordable. N. 3rd is one of my favorite spots in the city!
(4)Mary M.
Great place with great atmosphere. The decor is uber-eclectic and arty but in a fun cluttered type of way. I've had a few things on the menu and have never been disappointed. We like to come here and watch Phillies games if we can grab a seat at the front bar.
(4)Anna D.
One of the best breakfasts I have ever had! I had the Vegetable Samosas with curry sauce and mango chutney. Normally comes with 2 fired eggs but sub. for egg whites instead. I was delish! My friend got an mushroom spinach omelette which she also loved. Great Bloodymary as well. The servers are a little strange. I'm going back next time Im in Philly.
(4)Frank B.
First let me say I have been a big fan of this restaurant. But last Mon. Pre Joe Bonamassa my wife & I went for dinner. Appetizers were tasty, wine ok & beer good. I had pulled pork sandwich served with fried onion rings. My wife fish & chips. My sandwich tasty but the onion rings & I love fried onion rings were so greasy I could not eat them. My wife's French fries ok, side salad served with no dressing but the fish was so greasy when she cut into it oil shot out. She took off breaking & ate fish which was not terrible. My hope is this was an aberration as I still like this place.
(2)Eric B.
I heard about North Third through yelp. Most of the reviews were positive so I was looking forward to checking it out. I went on a Saturday night. Surprising it was not crowded. The atmosphere was really nice. It was really dark and cozy. The music was great also. The staff was friendly and not over barring. I hate when I'm out with my lady and employees are constantly interrupting our conversation. I know they mean well but it's still annoying. The food was excellent. I had the crispy chicken sandwich with fries. My girlfriend had a bacon cheese burger topped with a fried egg and bacon. She had no complaints. The drinks were more than reasonably priced. A little more ice in the drink than needed but that's an easy fix. I will most certainly be back. Their brunch looks good so I'll probably try that next. There's nothing else that really can be said that other yelpers have not said already. Great place, highly recommend it if your in the northern liberties area and enjoy a mature crowd good food and drinks.
(5)Alie A.
I like this place a lot! Good bar food and burgers. Large beer list, too. Casual enough for a group but nice enough for a secluded meal. Never one to miss out on seafood, I had the ahi tuna burger with wasabi last time I was here. Wow. Cooked perfectly and melts in your mouth. Great little spot in Northern Libs.
(4)Bruce W.
The decor is amazing, I will upload some pics. Drinks were not water down. Food was out of this world. Service was perfect.
(4)Janine F.
North Third NEVER fails. I have been there dozens of times for breakfast, lunch and dinner - and have savored every meal perfectly. It's simple, attentive servers + spontaneous specials = great restaurant. The boobs on the wall are just an added bonus :)
(5)John H.
Best burger, great drinks and friendly staff....what else do you need?
(5)Adam F.
Solid bar/restaurant. Often gets overlooked to Honeys for brunch (for good reason - Honeys is awesome) but still offers some great options and plenty of booze. There is lots of seating inside and outside, so usually there's no wait. Thai chili wings are a must try. Breakfast burrito is solid (get it with Chorizo). Huevos rancheros are good too --- also ask for Chorizo on top.
(4)Alex G.
Cool bar thats part all-american, part random, with a flair of hipster. Simply amazing dry rubbed Thai basil peanut encrusted wings. Best wings in the city. Also a great local beer selection. Highly recommend the Lost Abbey as well as the Weirbacher Slam Dunkel. The only thing I didn't like was the quail. Couldn't tell if I was eating chicken, beef, or tofu.
(4)Dave H.
Community service builds healthy appetites! A team and I finished packing food boxes for Philabundance and since we were already in Northern Liberties, we headed to nearby North Third for good eats. They have a full bar (which some of us took advantage of) and had ample seating for our party. We sat near one of their many windows which light up the indoors well. Their dining room is decorated with many pieces of art of mixed styles. It was early afternoon so most of our group opted for brunch and breakfast foods. I ordered a hearty plate of eggs (sunny side up, of course), sausage, toast, and potatoes. The sausage cuts were HUGE! I ordered a fresh glass of OJ to wash it all down. The fresh fruit that came with my dish was a nice touch. All they had for spice was Tabasco unfortunately - wish they had a little more variety with hot sauces, but oh well... At North Third I got my money's worth, and that meal fed me for the rest of the day. Worth a try.
(4)Lindsey E.
Again! I came here for the first time a few weeks back. loved it. I brought my brother who is a foodie visiting from FL. We came for dinner this time SO good! We started with the fried green tomatoes with the peppercorn ranch. It was a special that night. We felt really bad when the table next to us ordered it and they had sold out. I had the truffled mushroom flat bread (the bomb!) and my brother had the honey glazed chicken sandwich. He's still talking about it. The decor and atmosphere is awesome and the staff was great! This will be my Philly go to... every time.
(5)Toni M.
Found out about this place bc we have friends that live a block away from the restaurant. It's a small spot in the corner and the decor is very eclectic just like Silk City. The hostess greeted as soon as we came in and since not everyone in the party is present she offered for us to wait by the bar. The bartender greeted us right away and asked if we wanted anything granted the bar is busy! We got our drinks and 10 mins after, the hostess told us our table is ready (everyone in the party is present). We sat down and the waitress is on cue about welcoming us and asking if anybody need drinks. We ordered after about 10 minutes. My bf and I ordered the marinara mussels while the rest of the party ordered the tomato soup and the butternut squash soups with a side of grilled cheese! Our mussels was delicious! It was not smothered with marinara, which I liked, and it came with half baguette. It was a perfect, light, starter dish. I tried our friend's tomato soup which I think I'll order next time. It was again just right amount of tang and it was hot and cheesy and creamy and I wish I ordered it too! The entrees came in fast after we got our starters. I ordered the special: grilled trout with asparagus and mushroom risotto and boy, I finished my plate (blushing)!! The risotto was cooked perfectly; it was creamy, flavorful but just right to not overwhelm the fish and it had good chunks of asparagus and mushrooms in it. The fish was also delish; it was flaky and seasoned lightly. The two were a perfect pair for each other that's why I cleaned my plate (I usually don't finish my plate)! My bf and the our two guy friends order their chicken sandwich with avocado and they also finished it; apparently, that's all they order there bc it's THAT good and I tried it and I agree with them. I also tasted the Thai flavored ribs and I think I'm going back to order it along with the tomato soup. We didn't order dessert unfortunately but definitely going back!!
(5)Andrew K.
This. place. rules. I can't lie, whenever the idea of brunch is brought up I always suggest North 3rd. I lived in NoLibs for 2+ years and was a fixture here on the weekends to indulge in brunch. It has a unique vibe and interesting artwork, but most importantly, great food and good service. They also get a +1 in my book for serving scrapple. Also, their asian wings are a must try.
(5)Adam R.
Great spot in Northern Liberties! I find myself here more frequently in the summer when the weather is nice and I can hold down a table on the corner of 3rd & Brown to people watch. This past weekend a friend & I stopped in & popped my "North Third" brunch cherry & it was everything I needed it to be at 1pm on a Saturday afternoon. Our server, Falon was super friendly, on top of everything, & incredibly helpful when it came to narrowing down my choices. She steered me in the direction of the pancakes which consisted of a candied nut of some sort, I believe they were walnuts (i was yet to be fully cognitively aware at this point in time), apples (had some extra thrown on top) a sweet drizzle on top, straight up deliciousness. Not too heavy, & just sweet enough. Of course we dabbled with their breakfast meats & the scrapple...DAAAAMN! I found myself breaking down every bite. Just crispy enough on the outside, super tasty. After playing my second favorite game of all time, ("Risk" being #1) that being the breaking down the flavors of a plate game, I came to hypothesize that they fry their scrapple in the same oil they do their chicken bc a hint of fried chicken flavor accompanied each bite. Totally left me wanting more! All of a sudden I found myself craving biscuts! Thank you scrapple,your officially my new vice. I'm just afraid you'll go directly to my hips, & in the words of my girl Shakira, "they don't lie." Time for a gym membership...Baaaaalls! Overall a great experience I now have a new found scrapple addiction! Thank you North Third!
(4)Stephanie Y.
The food here is all over the place!!!!! The decor for Halloween was also ridiculous .... minus the scary snarling dog pictures and dolls, I think I would've been at ease eating my dinner. We started with the ribs and mussels. The broth in the mussel was absolutely amazing, the 5 of us hovered over the bowl to soak our bread into the broth. The ribs were also delicious with the sweet and sour sauce. They were cooked just well enough that the meat was just falling off the bones. I had the southern fried chicken for my entree. The entree was a bit smaller than I had expected. My chicken was tender and juicy, but a bit sweeter due to the corn flakes used for breading the chicken leg. I would like to come back and try the other food items.
(4)Bethany R.
North 3rd is a pretty good bar in a neighborhood with a lot of options. it has a good combination of elements that keep me coming back. first, a good selection of beers, including locals as well as a small but carefully selected variety of Belguim beers. second, good, good food. the thai chili wings are to die for. whatever they're crusting that chicken with, it should be illegal. decent salads as well. the waitstaff are pretty good. one time the short order cook accidentally brought us out the wrong wings, apologized profusely, let us keep them, and then brought us the right wings. which resulted in us being completely stuffed with wings. nice, slightly kitschy atmosphere. two bars (front and back). i've never been here during prime time, since i generally hate an atmosphere that i have to shout to be heard and dodge drunk mofos on my way to the bathroom. we frequent this place on weekend afternoons and weekday nights. it's quiet and chill. the crowd seems to be comprised of yuppies taking a break from their spawn for date night, guidos from Jersey who thought its proximity to Finnegan's Wake would yield a similar vibe and slightly skeevy hipster kids. good times.
(3)Michelle C.
Let it be known: I love brunch. If I could shout it from the rooftops, I would. However, my reluctance to try new places because of the fear of being disappointed has led me to the same handful of spots over and over. On a beautiful Sunday morning, the cycle was broken when my brekkie qualifiers included: the need for ample street parking, a liquor license and possible outdoor seating. North Third fit the bill, but would it deliver where it counted the most (in my tummy)? Answer: Hells to the yes! It was just early enough that there was still plenty of available real estate both inside and out. My party of two was seated at one of the sidewalk tables on the less-chaotic Brown side, which was perfect as Third Street had some real claustrophobia potential, with so many people out and about on such an uncharacteristically warm morning. Waters were dropped off immediately and our request for coffee and bloody marys was met soon after. The BMs were spicy and flavorful, and came with an array of garnishes that included celery, cucumber, dill pickle, cherry tomato, olive and lemon. The many choices on both the regular and special menus had me deciding between three or four plates that each sounded fantastic. In the end, I opted for my original craving, huevos rancheros. In what was probably the fastest turnaround time ever, our dishes arrived. The plates were loaded with picture perfect breakfasts. My huevos were spot on and nailed my craving, and my dining companion's homemade cheddar biscuits with sausage gravy were realllllly good. I resisted the urge to pull the old, "hey, what's that?!" while swiping half a biscuit off the plate. North Third has officially been inducted to the brunch rotation, and I look forward to checking out the scene during the wee hours as well.
(4)Lolly G.
This spot is one of my favorites in northern liberties. A TON of beers, and pretty solid food. I've also never had a bad experience service wise. I would suggest it if you were with a group of friends and just want a casual night.
(4)Monica S.
I have a Northern Liberties food formula: Honey's for brunch. N 3rd for dinner. With a varied menu (fish tacos, hummus, salads, dumplings, and nightly specials), N 3rd takes a step up from traditional pub/bar fare and offers enough creativity to satisfy the foodiest of foodies, but enough simplicity to appease even the picky eaters. Their cocktails are pretty stellar too and the beer list boasts all the local favorites plus other microbrew staples. With the giant projector in the backroom, this place is going to be my post-season spot.
(5)Faer A.
Brunch there was quite good. I had one of the specials, Local Blueberry Pancakes. They were really good, crispy round the edges, soft inside, with freshly whipped cream. Delicious. My fellow diner had the creamed chipped beef on brioche with "eggs over easy" on top, but the yolks were nowhere near runny, a bit of a disappointment. Drinks were decent. I had champagne with some sort of elderberry flavoring, quite refreshing. The mimosa and coffee were good as well.
(4)Mila L.
Just a few things to say. Yum yum yum yum yum! Always good! Special cocktails always yummy as well! Only annoying thing is brunch seems to get packed, and doesn't end until pretty late. And I can't get the dinner menu :(
(4)B P.
North Third is fine--I had an ok burger here and a very underwhelming brunch (I would try here again--I think it was just a special that didn't work together). I like the beer selection and the atmosphere. The decorations are kitschy as hell, but in a good way. Absolutely love having the ability to open the windows and let the breeze in during the spring and summertime.
(3)Jenna J.
I love punk rock brunch. Visiting Phillie for the weekend, I stumbled into North Third almost on accident, having traveled up to Northern Liberties to visit the apparently famous Honey's Sit-n-Eat, but not willing to wait the hour it was going to take to get seated. So, seeing a much smaller crowd at an establishment only a block away, we decided to wander in and see what was up. Inside we were greeted with weird, eclectic decor, tattooed staff and patrons, and the smell of delicious fried things coming out of the kitchen. We bypassed the half hour wait by grabbing seats at the bar, and within minutes were perusing the menu with drinks in hand. The menu was one in which I wanted to try everything on it--very chorizo heavy, lots of somewhat unusual combinations, and overall extensive, with both vegetarian and meaty options (though definitely MUCH more of the latter). I ended up ordering the breakfast poutine, which was big, delicious Belgian-cut french fried with melted mozzerella and a fried egg, all topped with red wine gravy. Yu-um. The french toast, which my boyfriend ordered, was also solid (though there was nothing particularly unusual about it). My complaints about the place are two. First: all restaurateurs reading this, please pay close attention (because this is a complaint I have about a lot of restaurants): if you have an establishment in a major metropolitan area, chances are there are LOTS OF VEGETARIANS trying to eat at your establishment. So, it just makes good business sense to cater to them. North Third looked like the type of place that would have been very vegetarian friendly, but it wasn't, not particularly. Out of their huge menu, there were only three vegetarian options, but if they'd have just offered veggie sausage or veggie chorizo, they could've made most of the menu vegetarian friendly, all while keeping the prices the same and the essence of the food the same. So, that's one complaint. The second? Their elderflower kir royale should've been delicious, since it was made out of champagne, St. Germaine, and Chambord, three of the tastiest alcoholic beverages in existence, yet it tasted like cough medicine. And their mimosas, while strong, were not cold enough and also tasted sort of gross and flat. However, complaints aside, the food was delicious, the wait wasn't as bad as its neighbors, the service was friendly, and if you're in the neighborhood, its definitely a solid choice.
(4)Lee N.
I love this place. The food, the service, everything. I just love it.
(5)Kaynaz M.
Love their wings! So saucy and perfectly cooked. Their burgers are just okay though. Their drinks change seasonally nim obsessed with the muddled wine in the colder months. However, the white sangria i Had was not good. It was weak, watered down, with no flavor. I usually just stick to their beers. This place also serves a mean brunch. I like their eggs Benedict because their hollandaise sauce is pretty yummy.
(4)Cat P.
I wanted to like it here, but I was so unimpressed. I had heard great things about North Third. Sadly, I didn't experience any of them this morning at brunch. I know that restaurants can't always accommodate weirdos like me who have food allergies, but usually, I can make do and find one thing on the menu. I really struggled to find something to eat here, though. I was shocked that they didn't have just one vegan option (for the love of God, put a tofu scramble or a bean dish on the menu) or that their vegetarian options couldn't be made vegan. Their salads were tossed in boatloads of cheese and every other item was an omelet or egg burrito. What was i supposed to do? Sustain myself on a $6 fruit cup? I finally decided to just go with the hamburger even though I'm not a heavy-duty meat eater. The food service was slow, so when it did finally arrive, I was feeling pretty hungry. I couldn't really enjoy it, though, as it was served on an egg-washed bun. So basically, yours truly ended up eating just the meat patty with a tomato and guac for $11. To add insult to injury, a group of rude patrons insisted on propping the door open while they waited in line so that everyone inside could enjoy the 43 degree weather (and the hostess didn't say a damn word to them). I probably sound like a complainer to the average person that can eat whatever the hell they want, but it's not that uncommon for people to avoid dairy and eggs. If you don't have any dietary restrictions you'll probably find something to enjoy here, but it's clear that the rest of us are screwed at North Third. Can't say I'll be back here.
(1)Christina M.
The food is AMAZING!!! I had a female server I am not sure her name but I know she told me she has an 11month old son! she was an AWESOMEEEE server me and my friend did not feel rushed and we were sitting for a long time. Great food and I love the dark environment as well!
(5)Erica W.
North Third was exceptionally accommodating to last minute party of 12. Everyone was very friendly and helpful. The food is delicious too!
(4)Nathan H.
Awesome place to go with a couple friends. This place is not a party atmosphere. Really unique chill place. I will definitely go here again if I'm in the area.
(4)Bill M.
To summarize my last review for North 3rd - BOOBS. Or rather the painting of them that makes for a good landmark when your trying to organize telling people where to meet up. But when I stopped in after a successful Elite Event on Monday, I couldn't help but notice how much more prevalent they were then I previously realized. when mapping out the decor it went a little bit like this - Gargoyles, boobs, dragon, boobs, butterflies, boobs, skulls, more boobs, robot dog. for better or worse, at least they gave you some things to look at. But that's not the reason you stop at a place like North 3rd. If your like me then you go there for it's unpretentious service, it's good beer selection, awesome food, and things like FancyPants Cinema. Of course the fact that it's one of the better outdoor seating spots in NoLibs doesn't hurt either. For a huge impromptu group of 20 on a Monday, our server was attentive as he could be. And I had an incredible pound of Buffalo wings for $8. And overall the surrounding decor of oddness brought out the best of our vast group. recommended as always.
(5)Laura R.
Best thai wings ever! Cool decor.
(5)Christina W.
My boyfriend and I had plans to eat brunch up the street, but decided against waiting around for 45+ minutes for a table. We headed to North Third and we greeted and seated right away. He chose the eggs benedict and I went for the Monte Cristo. Our meals came out within 10-15 minutes and were served with a decent size serving of fruit. My meal was a little overwhelming, but that's to be expected from a sandwich made with french toast instead of ordinary bread. At least now I get to look forward to having my leftover breakfast for dinner! Two thumbs way up, I look forward to trying North Third again soon.
(4)Jessica E.
North Third always leaves a little something to be desired, especially with plenty of other gastropubs in the neighborhood. We went specifically for the wings recently since they get a good deal of hype and we hadn't been there in at least a year or two. The beer list was pretty good. The dinner menu reminds me of a style of cooking that was super popular 2+ years ago - Asian style glazed everything, lamb burgers, etc. We ordered Thai curry mussels and wings to share. The mussels were good but again, reminiscent of what has been on every bar menu for a thousand years. The wings were good, not overly sauced, the right amount of spicy but definitely not THAT different from wings at lots of other places. Service was mildly unfriendly but nothing to complain about. The real insult of the evening was that we got the check and were surprised to see that two beers, 1 order of mussels, and 1 order of wings came to $50. Seems a hair on the steep side for what amounts to finger food, and not even amazingly delicious finger food. Far from a BAD restaurant, but far from a great one also.
(3)Dana C.
I thought this place had really cool/funky decor inside - I was looking all around when waiting for our food. Brunch was great - The apple caramel french toast was really good, everything tasted fresh & was reasonably priced. I thought the drink specials could have been a little more generous & our seating was a little cramped, but I guess that's expected on a busy Sunday. Our waitress was a little inattentive, but again - It was really busy & we managed to only wait about 7 minutes before being sat when everywhere else in the area had an about hour wait. All in all, I would definitely recommend & come back!
(4)Nina C.
I Love this place. The atmosphere is nice, relaxing and a good time. I found this place when my friend had his birthday there. The food can be a hit or miss sometimes but the service is amazing. Don't be afraid to say something (politely). The staff are all nice, sociable, helpful and knowledgeable. They are Dog friendly which is a big plus. I have gone there twice with my little pup and several times before I got him. *However, Make sure you order your food specifically the way you like it or a little under because they may over do it a little. The Tuna burger is wonderful- just sear it. Good place to have a burger, fries and a beer (or 2 ).
(5)Joe L.
You really can't go wrong if you decide to stop into North Third. They have a couple different rooms for dining, each with its own bar. The lighting is very cozy, and the decor is very interesting. As for the food, I have never regretted anything I had to eat here. They always have lots of great local beer selections on tap. There a some tables set up outside for nice nights, and the back dining area has a wall of windows that opens up if the weather is agreeable. I will definitely be back and recommend everyone to check it out!
(4)Alexander M.
When I last left North Third, my opinion was mixed to say the least - I love their menu, but felt the service was lackluster, culminating in a maddening show of negligence by our waiter. For exactly one year, North Third was on our "Oh No, Not There..." list. But what if things were different? What if my memory was purged of everything that was frustrating about North Third? What if we finally had the server to match the quality of the food, making it the solid NoLibs attractions I always wanted it to be? I'm happy to report that North Third is my friend again. I greatly regret not getting the name of our server last Thursday, as she was helpful, friendly and attentive. I can finally give proper respect to the food and drink selections, all of which still manage to impress. The wings are perfection, the sandwiches always worth it, and the pirogis are still choice. They always keep interesting beer choices from the best breweries around, so if you're a beer fan this place doesn't disappoint.
(4)Gandhus M.
North Third has been on my list of places to go for way too long. I love good bar food. I love good beer. I am always in NoLibs.... So what's the hold up?!?! I finally made it and I'm pleased to say it exceeded my expectations. Good array of taps, nice selection of Belgian bottles, a few specialty cocktails, sangria and wine. The fish taco special was tasty. The spicy mayo the fries came with was awesome. The clam dish was good, it had a nice amount of spice and chorizo in it. The one thing that didn't do it for me was their hummus. I inevitably order the hummus plate from any establishment which offers one, usually they are good, this one wasn't. Comfort levels are high here. I really dug the inside. The bar is cozy but not overwhelmingly small. Lots of tables spread out throughout the room. Our food came out quickly, the bartender was great and our beers were never empty. A few reviews mention the noise level. The only noise problem I experienced here came from a woman seated at the bar. Armed with a glass of white wine (presumably not her first), her conversation about "how messed up she was" and apparent mommy issues was at a volume of epic levels. Damn. I don't know that I've ever heard someone that loud at a bar in daylight. Aside from that, there was nothing atypical about the noise in the bar. It rose and fell according to crowd size. Usual ambient noise. Side note: I appreciate a Logan's Run reference more than most, but I'm not digging their website. I know they have the film screen motif going on, but they can do better. More info, less unnecessary creepy posing. In closing, their beers and food aren't revolutionary but it's a solid place all around. I'll definitely be going back soon. Bonus points for having No Reservations on the TV. ;)
(4)Sam T.
Decided to give North Third another go the other day after walking by looking for a brunch place. It took a bit longer to get a table than I'd have liked, but the wait was still was hours shorter than at Honey's. Plus they have a bar to wait at. The bloody mary was solid, the ribs and cornbread were tasty and a bit different, omelette was very good as well. This did nothing to help my opinion of the service from earlier (i.e. is mediocre), but since I didn't really have anywhere to be that Sunday afternoon, not a big deal.
(3)Brian M.
Tried out North Third for brunch looking for something new. I have to be honest - I don't remember what I ordered. The Bloody Mary was good enough that it really didn't matter. All sorts of garnish, perfectly spicy, amazing flavor. Masterful, really. I could see this place having a ridiculous wait if you're showing up with a group - but my GF and I pretty much walked in and sat down. I especially appreciated that whatever it was I got for brunch came with both breakfast potatoes and fruit on the side - which I considered a nice touch. All around - I considered it a good find - and it gives me a reason to go to Northern Liberties since Urban Saloon's brunch started going down hill. Oh yea - and the side of bacon is HUGE. Just bumped it to five stars after my second visit.
(5)Rachel B.
The food was decent, but a bit over-priced for the quality. The atmosphere of N. 3rd is what makes it so enjoyable. With nearly any available wall space free from art, it's nearly impossible for your eyes to capture everything. I would recommend N. 3rd to anyone looking to have some drinks, and simply have a good time.
(3)Naseem B.
Love this place. Cozy and cute inside, outdoor seating for the nice days, big windows, good service, delicious food. We showed up around 8pm on a Thursday night and didn't have to wait for a table (party of 2). We had the pierogies, short rib sandwich, and some edamame, and were satisfied with all of it. Only complaint is the outdoor chairs. So uncomfortable, too low for the table. I'm 5'2 and I don't like to feel like I need a high chair at the dinner table. They can definitely do better.
(4)Tom C.
Busy chilly night Pulled pork sammie made me burn Cool visceral vibe Talk about nick of time. We got there just in time to be able to switch from a tiny two top, to a much cozier booth just before the bus pulled up and filled N. 3rd to the gills...well, no bus was seen, but it filled up quick. Be warned, I don't think this is a random occurrence. :) I love the look of this place. Low lit, exposed brick, adorned by an eclectic array of art that runs the gamut from nude paintings of varied talent to small mixed media pieces. There really wasn't anything on the menu I wasn't interested in trying and in the end I settled on the pulled pork spare rib sandwich with horseradish sauce. While incredibly delicious it did give me the worst heartburn ever (I realize this is hard to lay at the feet of the sandwich, but all I can say is I rarely get heartburn...) Service was polite and attentive. Nothing stood out extra special or glaringly wrong, which is in my opinion the text book definition of how service should be. Big kicker was my new favorite beer, Bells Two Hearted Ale, was a dollar cheaper than at Good Dog (sorry to throw you under the bus, I still luv ya GDB) Like the four stars say, "Yay, I'm a fan"
(4)Matthew C.
Great Bar! Love the atmosphere! It's like it's always Halloween there. Great selection of beers on tap and you have to try the Asian wings. Probably the best wings I've ever had. Their breakfasts are ok. They're good to cure that morning hang over. It's their lunch and dinner menu that make up for it.
(4)Shahram L.
I am definitely a fan. They have a pretty descent beer selection, and it's about average price. We had the wings and french fries with the spicy mayo sauce for appetizer. This was very delicious. I also tried some chicken sandwich and the BBQ ribs, both were very good. *Note - the wings were awesome. They are as good, if not better than McGillans or Moriarties if you've had theirs. Will go back again, hopefully soon!
(5)Monique M.
So, my girlfriends took me out for a pre-bday bar hop and I didn't want to leave this spot. I had so much fun at this bar. The music, ambiance, and drinks were great. We selected the Vegetable Spring Rolls with Sweet Chile Sauce as our appetizer, and I ordered a Blood Orange Margarita. My friends are beer drinkers, which they enjoyed the drinks On Tap. The art decor is amazing, and any man would enjoy the beautiful, nude women plastered on their walls. The bar maid was very accommodating and patient with my friends that wanted to sample the ales. I can't wait to go back to have a meal, and a couple more Blood Orange Margaritas;-)
(4)John B.
A decent place to come for bloody mary and burger with perfectly fried egg (runny yoke) on the side or inside the buns (they let you do that) for weekend brunch. Can't really go wrong with the combo.
(3)Michael E.
I like North Third. I don't love it. If North Third were home decor, would it be wallpaper. Tasteful wallpaper, but after a few days you wouldn't really notice it anymore, it would just be there. The food is good and they have a good selection of beers, but there isn't anything that separates them from every other Norther Liberties bar/restaurant. I'll find Standard Tap, North Third and Johnny Brenda's pretty interchangeable. I usually bounce to which ever one I can get a seat at first.
(3)Chérie S.
This may be one of my favorite places in the city. The food is always amazing and the staff, while appearing to be so, are NOT the hipsters with a chip on their shoulder, that we are always rudely served by in other establishments. The vibe is chill, eclectic and cool. Yes I said cool, because it's a cool fucking place. The decor is dark, moody, voodoo-esque and the amount of breasts on the wall could bring most young boys to their peak. Go, eat, drink and enjoy.
(5)christina g.
I was not impressed. It was rather loud. The food was OK, but over-priced, along with the rest of the menu. The beer selection was pretty good though. The waitress was kind of creepy, but nice. The crowd was a mix of yuppies and hipsters, and a few sportos. The vegetarian selection was limited. Also, there are only two, single person bathrooms, both of which are unisex. The chick before me peed all over the seat. YUCK! All and all, not a very good experience. I doubt I'll go there again.
(2)Tom A.
Oh n.3rd, you came just when they couldn't stuff another hipster into Standard. Then Standard enlarged and left you to be enjoyed by all. Never saw it too too crowded in here, always got a place to sit. Beer menu is a 7 out of ten. food is about the same. I like the ribs and the wings both done with the same sweet and sour type sauce on them. The place, like most f-ing places these days caters more to yuppies wanting dinner than drunks wanting drinks and that's what it is and we all must acknowledge and respect that. It is good for what it does and when I am in the hood it's where I tend to wind up. I am a boring dude, believe me. They have Hitachino Nest White Ale and that is cool (it just happens to be 6.50, but that beer is overpriced by the case anyway).
(4)Dave J.
Really Enjoyed this place. Everyone at the table was thrilled with their orders. I had the wings, which were definitely spicier than i expected, but still among the best I've had in Philly. Very nice atmosphere
(5)Fernando Q.
Best Hummus! You can't go wrong with anything offered off their menu and the Margaritas are so good! I wish we had one in Passyunk Square!
(5)Tanya T.
Love this place! We live so close to this place and it's a great neighborhood bar filled with awesome food and such a cozy feeling! This place gets very packed on the weekends! What we tried and recommend: buffalo wings, tuna burger, onion rings (so crispy!) and definitely mac and cheese! Come by here, you wont be disappointed!
(5)Lisa B.
This little spot has dynamite food, and makes you wish they were open for lunch. Their mussel appetizer, along with some bread for dipping into the sauce, actually makes a meal as the portion size is large. It was unexpectedly delicious, and now one of my favorite spots for mussels! Salads are also creative and delicious. Brunch items on weekends are wonderful, and many items off the Specials menu are yummy! They change daily. In warm weather there are a few tables outdoors. While you need a flashlight to see the menu indoors at night, the place has a cozy feel to it.
(5)Jeff H.
great neighborhood pub, where everything exceeds you expectations. Truthfully nothing pops on the menu, so you usually fall back on a dish that promises mediocrity then ends up delivering the goods. The biscuits and sausage gravy are no joke. Great beer menu too.
(4)Duy N.
I came here about a year and a half ago. They had a seared tuna that was amazing. I checked their menu recently and it looked like they don't make it anymore. Definitely some interesting decor, but the food is right on. I'd like to go back sometime.
(4)Nate F.
This place NEVER DISAPPOINTS. Every time people come to visit from out of town we always come here for dinner, and each time my friends and I are amazed at how great this bar is. The DECOR is not to miss alone, not to mention the kick ass food. THE WINGS; THE BURGER; and any of the enormous daily specials list that changes nearly weekly. I've never been for brunch, but I hear that's great too. If I had a single complaint, it would be the limited extent of the beer list, but the ones they have always impress, so I'll leave this at the top of my best bars in the city list.
(5)Ken M.
We decided to stop in for Sunday brunch. Parking is always a pain in that area (plus we didn't know that today was the yearly '2nd Street Festival' in the neighborhood so parking was tight). For cocktails we had the Bellini peach as well the Mango Mimosa. ....Both drinks tasted great, very refreshing. Kate had the Frittata special; a delicious blend of potatoes, asparagus, bacon and brie cheese topped with mixed greens. The brie cheese was just so perfectly melted, the hint of balsamic vinegar on the mixed green toppings paired well. On the other hand, my Southwestern omelette was not so good. The eggs tasted undercooked and was VERY watery (the liquid spilled over into my side of fruit and potatoes). I am always reluctant to piss off the chef but I had to tell my server about this one......... I decided to order the same Frittata that Kate had, I am glad I did! .... Man, it was sooooooo good. It turned my whole experience around. I also had (2) Bloody Mary's, it was spicy, semi peppery and delicious! Our server (April) was cool and had a great attitude. The food came out quick. Our waters were always refreshed. As a note, our server took my omelette off of the check. Nice mix of people. Fun place. We will return again, no doubt !!
(4)Woodrow D.
One of my favorite places to eat in Norther Liberties, the beer selection is always great and always changing, the wait staff is friendly and attentive and the food is outstanding. The gazpacho with avocado and seared Tuna...WOW! Try the wings, seriously try the wings, possibly the best in Philly period.
(4)Catherine F.
Best thing about this place? Neither you nor your dining companions have to choose what type of food you'd like to eat- they have everything! And it is all delicious. Case in point- last time I ate there I started with some edamame before moving onto a tasty and uber-filling bowl of chicken corn chowder. My friends ate a burger, spring rolls, pierogies and a chicken quesadilla. The cuisine of the world is your oyster at North Third. And if you need any other prompting, they have Allagash White, which is my summertime boyfriend.
(5)Caitlin C.
On weekends be prepared to wait for about 30 minutes while you stand above other diners. This is a small NoLibs joint with a small bar, but tons of regulars and patrons who know this littles spot. When I went here with my boyfriend the other day, we shared a chicken breast and avocado sandwich that was decent. Everyone around us ordered the special chili with chips that looked perfect for a winters day. The food is good, the atmosphere is kinda cool. Nothing too special. But then again, I didn't partake in libations.
(3)Mike F.
This is my favorite bar to go to. Most of the staff is very nice. Their food is really good, and their prices for drinks is very fair. Also you have to try their french fries.
(4)Meg C.
Great food, okay service. I sampled the iceberg wedge salad, such an indulgence with bacon and creamy dressing. The hot wings were the best I have had in the city, seriously. The hummus plate was better than I expected, everything was fresh and it came with a tomato, cucumber, red onion and feta salad that was outstanding. The crispy chicken sandwich was very good, the bread tasted just like my mom's and it wasn't too greasy. Fries weren't great, not terrible either. This is much better quality and variety than the bar food we have in Fairmount. I'd kill to have North Third in my neighborhood.
(4)Stefanie F.
Best wings ever! Original or Asian inspired. Finger-licking good! Choc Chip bread pudding is not to be missed.
(5)Marie R.
Last night was my second time in North Third and it was AMAZING. The food there is so delicious and tasty. Its like a flavor explosion in my mouth. I want more!!!!!! The service is great---thanks to the bartender for being on top of his game. Ill be back soon! Dont forget to try the chocolate chip bread pudding for dessert.....*its mouth watering* ps i love the decor
(5)Kai O.
I've been to this place about 5times already & need to go back soon, because I miss those incredible thai & buffalo wings. Also the atmosphere is ever so cool & laid back. The bar that sits in the other half of the restaurant is very chilled & secluded. Don't miss out on this spot, you won't disappointed!
(4)Lene P.
I've been here for Fancypants Cinema on Tuesday nights maybe 2-3 times. Come around for this event, Scott Johnson is a great emcee. Plus you get to watch movies by local filmmakers. It's a nice looking bar. The mussels are good, the calamari was poor (seriously, the quality was like the frozen boxes you get at the supermarket), drinks are affordable and strong. I'd like to try more of their food! Since I've only been here Tuesday nights, parking isn't a big problem. Plus further up is a little strip mall with additional parking. I haven't had problems but I would say park at your own risk.
(4)Scott M.
I am all about it - great menu for when you want a burger on the cheap or the badass chicken breast / spinach / mash potatoes with some oysters for an appetizer... it's pretty all-purpose and good. Good beers on tap and some solid mix drinks as well. One of the most reliable places for me in Philly. My beef is that, unlike other respectably hip neighborhoods, No-Libs evidently has no law that requires restaurants to have at least one or two vegan entrees; North Third doesn't seem to want to follow the rule on its own. C'mon, it's hard to coax a vegan date here when all she is getting is hummus (and some stolen fries or mash from my plate). For a town that caters to the vegans pretty well, I'd expect it from North Third. That said, if you eat meat, N.3rd's freakin' awesome spot.
(4)Nate C.
The second star is because the food tasted good, but that was the only thing this place had to offer. I have never been this ignored by a waitress before. This was my first time going here because i had heard good things about it from friends, but for some reason our waitress had no time for us. We wanted to sit outside, but waited at least 5 minutes before the hostess even noticed us, then we were just going to order drinks. The waitress, not too politely, informed us that outdoor seating was "dinner only" so we took a look at the menu and after a few minutes ordered the hummus plate. Things seemed to be going fine, until I finished my beer and the waitress neglected to stop back. After 20 minutes with an empty glass the bus boy (not my waitress) finally asked me if I wanted another drink. I asked him for the check and when the waitress finally showed up again I was gracious and left a minimal tip (for minimal service). Sorry, N. Third, you will not be getting my business again.
(2)Harry W.
Another great dinner at N 3rd last night. Great place, servers, food and ambiance. Other than always being a little loud in the restaurant, we have never had a bed meal and always have had a great time there. Prices are very good, all four of us had the specials, the pasta and meatballs were top notch. We will always come back for more!
(5)Carlos L.
Crap food, crap crowd. Not much to say about this place... If you already go somewhere else for pints and food, don't stop (but if you're familiar with the neighborhood, i probably don't have to tell you that).
(2)Lauren L.
It was dark, literally too dark to see the menus in North 3rd--not that I noticed, I was distracted by the portrait of the overweight belly dancer dominating my line of sight. Caitlin and Greg checked out the clientele, a mix of hipsters and twenty-thirty-somethings who got something that we didn't--I prefer spaces that are organized in the traditional sense, not the yard-sale sense. Greg went for the dumplings, Caitlin for the pierogies, and I ordered the tuna burger, steamed clams, and buffalo wings. We all had a bit of everything, and Greg came out the victor; the dumplings were juicy, tender, and perfectly browned. The tuna burger had a pleasant ginger wasabi flavor in the center; if you like tuna, you'll love this. Order it medium or medium well; I chose medium rare and found the better cooked areas to be juicier and more coherent with the wasabi flavor. The clams with chorizo were--clams with chorizo. But the steamy wings were meaty, rich with chicken flavor, and "not too saucy, you know? How sometimes it can be too saucy?" as Greg put it. The clams are steamed with some chorizo and cilantro, and the salsa on the dumplings has a heavy dose of cilantro and onions that puts the icing on the cake.
(3)Stephanie S.
They have such an eclectic menu. You are bound to find something you like, but that might have a bit of a twist to it. They also have a lot of different beers. The place is decently priced also. I can't forget to mention the decor of course. There are many unique doo dads and pieces of artwork everywhere, but not in a corporate "flair" kind of way. Hee hee When it's nice out you can sit outside, and they open the windows, which are basically wall panels. You're always guaranteed nice food/service/etc. as long as it's not too crowded.
(4)Ryan G.
I can't count on two hands how many times I've been to North 3rd... maybe if I had two and a half hands... If you're in the mood to splurge and are very hungry, try as much as possible because they have an amazing cook/kitchen. My favorite appetizers are the wings (which I think they've won awards for) and the spring rolls. The "specials" menu changes often to keep things new and fresh, which is good. However, they do bring back some fan favorites every now and again like The Cubano - my favorite sandwich in the history of sandwiches. It has layered grilled pork, turkey and ham, diced pickles, swiss cheese and chipoltle on what I think is Sarcone's bread. If you're from Philly or know the Italian Market hot spots, you have to have balls to put your sandwich on Sarcone's bread. I'll continue to go back to this place because the food is amazing, it has a very unique decor and the beer selections are pretty good. Also, the mixed drinks are top notch.
(4)Chloe J.
I eat here often and the food is consistently good. Service is good as well, although on weekends it gets busy so expect less than perfect service. Good sangria and decent beer selection. Typically I order bar food, wings, burgers and sandwiches. I have never eaten an entree so I am not basing my review on that. Overall it is a good place to go grab a quick bite and have a drink. My only negative is the noise level, especially when people have fussy babies.........why a baby is at a bar on a friday night beats me.
(4)liza c.
My latest trip to North 3rd was disappointing. We walked into the back dining room and were overwhelmed by the smell of cleaning products. It was bad enough that it ruined my appetite. Fortunately, it was so dark in that room that I quickly fell into a fume-induced sleep and awoke to find a coffee sitting in front of me. (I was joking about the darkness being fortunate - we could barely make out what we were eating.) Yikes!
(3)E G.
got dragged back to north third against my will...still the worst service in philly (super obnoxious female bartenders, especially in the back bar) and mediocre/overpriced food! skip it and go anywhere else! you've been warned!
(1)Elizabeth R.
To me, this place almost epitomizes Northern Liberties. Trying to raise the standard of its "better than your average bar/restaurant" feel, N. 3rd. has maintained an ecclectic menu, and kept a stronghold on a certain indie nonchalance that keeps the tightly tapered jean wearing population coming back for more. It fits in perfectly as one of the cornerstones of an area that is coming into its own, while keep that street cred going. And what I mean by street cred is, whatchosef at night, because a couple of blocks away you may still get mugged. My favorite meal here is brunch, where there's actually some natural light coming through enabling you to see across the rooms. I've even been lucky enough to dine on a morning that bread pudding was on the dessert menu. If you see it, order it. It's otherworldly.
(4)Z J.
great beers, interesting decor, okay food. Im not a fan of the nebulous and slightly offensive auto-tipping policy though. a one or two person tab that has a beer at a table of friends shouldnt have 18% added under the radar. it results in a smaller tip and (my) ill will.
(3)Tracy D.
I visited North Third for brunch this past weekend. We arrived shortly after noon and there was no wait if you wanted to sit outside, which was fine by us. The server was friendly. I had eggs benedict and it was amazing. It came with a side of yummy homefries and fresh fruit for $10. I thought that was pretty reasonable considering how delicious it was. My partner had a bagel with lox and it came with a salad. I would highly recommend North third for brunch. It seems like a great place to eat dinner or just get some drinks with friends too though.
(5)hillary m.
Love this place! Awesome food, drinks, and place to hangout. Also like that I can bring my dog and sit outside on nice days. Casual and fun vibe with great music. The chicken sandwich and the mac n'cheese are my favorites. Service is usually very good. Cool artwork and great specials.
(5)Wendy K.
I was here with a group of eight people, and we were seated quickly, as the restaurant was almost empty at 10:30 on a Saturday morning. Everything that was ordered was good, according to the others at my table. I ordered the breakfast burrito, which was a reasonable size and tasted good, and among the favorites at my table, were: a special item having to do with fried chicken, and the biscuits and gravy, which was VERY heavy, but super good if you're sharing, or if you have a big appetite. The atmosphere is cool, and the decor is funky and fun. Give it a try!
(4)C K.
really crappy service, but really good food and nice ambiance. They take forever to get your order and get the food and get the check. I think that every time I go there, I cannot get out of there in shorter than 1.5 hours.
(3)Lauren Y.
My most recent trip to North Third, happened, ironically, to be my third time! In this case, the old adage doesn't apply as this experience was far from a charm (of course, the first two were splendid, y else would I be returning?). Absentee service. Up charges for anything imaginable (I'm guessing because we are far from hipsters and they were taxing us). Forgotten orders. And the worse, they messed up our order TWICE...big mess up when the oversight involves cheese and sausage served to a lactose intolerant vegetarian. Given my previous experience, I'm willing to write this off as an "off day" but I will approach my next visit with great hesitation and heck, maybe even a lil anticipation bc those stoli dolis are banging!
(3)Meg B.
Yay! I'm a fan. North third hit the spot after failing to eat at Standard Tap. We wondered down a few blocks from 2nd to 3rd and were very pleased with what we got. Yummy pergogies loaded with carmelized onions. The wings were cooked perfectly with just the right amount of spice. I went big and went with their burger topped with chedder, carmelized onions and a fried egg. It was to die for. Cooked to my perfection and topped with the perfect bun. Service was on point and very attentive. I loved the vibe of this place too. A little bit of everyone patronizing this fun little corner spot in No. Libs. I will definitely be back.
(3)Anna Marie C.
most efficient server ever, who doubled as the bartender...who could hear my order even when i couldn't hear my own voice. decent beer selection, fun-looking drinks. the crowd was mellow. the restaurant is dark--good for ugly dates--yes it's just that dark. i got the ribs. i had been craving ribs all day. they forget to tell you it's a dry style type. it's not bad...but not totally what i had been craving. the portions are huge, so make room.
(4)Michelle C.
Love this Place. the food is always great and new. parking is a pain in the behind so keep that in mind. you may have to park a block or two away. this place is soooo cool inside and out! love it. im a regulary, although I don't think they know my name. Cheers
(5)Jenn W.
I would have to agree with fellow yelper Mike , its like 2- or 3 star. Might be better off as dinner or drinks. Not a brunch spot. We wandered over here, close to Honey Come & sit, so we tried it. The tables outside, we re taken, one was wobbly, so after some people left , we took one outside. The coffee was good, but service could be lot better. The waitress would disappear for time, wander if she went some where else to eat. But the dish, french toast was good, not best, but I am looking for them to kick it up notch, make it different .There's was eatable, good, but nothing great. Would I return, maybe for cocktails, late night ..not brunch.
(3)Beth K.
Ate outside with my family - great menu variety and really good tasting food.
(4)Tony U.
This bar is a kaleidoscope. In your drunken state, you will feel as if you are inside a cartoon. It has a tavern kind of feel to it and is loud, fun, and very social. It's the perfect bar to walk into when you are already drunk. And if your aren't, you will not leave this place seeing straight. It's also fun to watch sports games here if you are in a loud mood. This place is what Northern Liberties is all about.
(5)Sahra M.
As a bar this place is great... But I can't say I'm crazy about the food ( at least the vegetarian options)....
(3)Stevie S.
Had dinner at North Third on Saturday. Pretty extensive menu of sides & apps but was pretty disappointed with the vegetarian entree options. By default I had the flatbread pizza appetizer for my entree and it was quite delish. Split some splendid chocolate bread pudding for dessert. Drink menu was excellent and was impressed by the service. Great meal, but probably won't be back for dinner due to the lack of vegetarian entrees. There are much more accommodating restaurants of the same caliber in that neighborhood. I've heard their brunch is fantastic so hopefully I can give that a whirl sometime....Leaving the door open for an improved rating as 3 seems a little low perhaps.
(3)Bob B.
Went there for brunch on a Saturday morning and no wait. They had us seated right away at a table outside. Went with some people who live in South Philly so they knew that this was a place to head over to. Waitress was attentive and food was quick. We got four dishes: Omlette with Spinach and Goat Cheese: great with creamy goat cheese, sizeable Poached Eggs with Sweet Potatoes: On the sweeter side and was inhaled by the guy we were with. He could've eaten two of them I think. Chili and Eggs: Large interpretation with some mexican influence. Two fried eggs with chili on top on a large piece of cornbread with some jalepenos and sour cream. Good, filling chili went well with the eggs. Breakfast Burrito: Smaller than a normal breakfast burrito but well made and tasty.
(4)Ben K.
This place is one of the best bars in Philadelphia, hands down. The asian-style wings have me coming back again and again. The burger is also one of the best in the city along with the mac n' cheese. I was disappointed when I was told that they no longer carry Brewers Art Resurrection (N3rd was the only place in the city that carried it on draft) and it's a damn good dubbel. Downsides? None, really. The wait staff usually seems annoyed but I would be too after working in that dank, loud place all day long. Plus I hate most wait staff where ever I go. Extra points for their ridiculous and obnoxiously over the top website. Cheers!
(4)Anthony S.
I don't live too far from N 3rd but tend to avoid it when I can in the evenings when I just want to sit at a bar and socialize. Brunch on the other hand has always been fantastic! The chili served over eggs and jalapeo corn bread is one of my all time favorite dishes! There's a photo of it in their description above. I've taken my family here when they visit for brunch a couple times already and everyone has been happy [and stuffed] when we left.
(4)Marcie L.
This is my favorite place to eat in town. The crowd is cool, the lighting is flattering, the food is divine. Any soup is a great bet, the clams special is a favorite, and their hanger steak is juicy and delicious. Love the artistic flare.
(5)Ernest S.
Nice place in an otherwise quiet block. The decor will keep you entertained, and the staff is really great. I just didn't think the food was that great. The fish and chips had a delicious batter, but the fish itself didn't taste all that fresh. The prosciutto and sage wrap pork fared better, especially with the Dogfish Head IPA, but still it was just ok. I'd go back for drinks and snacks though.
(3)Adam R.
Honestly, the food is ok, but the service is the worst! If you go in for drinks on any night, they won't give you a table. They only give tables to people who but food. The hostess is rude, and the bartenders have no personality. Funny thing is I've tried them a bunch of times thinking it might have been a fluke. Not the case. Hate to be a hater, but eff em!
(1)rebecca s.
My favorite bar/restaurant in Philly. So lucky its in my 'hood. Everything on the menu is great, along with beer selection and very reasonable wine list & revolving selection of $20 bottles. Brunch here is also amazing. I bring my parents here, go on date nights, eat with large groups- it's just my go-to for everything. I heart the North Third!
(5)A. H.
Dear North Third, What can I say about you that hasn't been said before. You, the purveyor of consistently GREAT food. Mussels. Amazing. Clams with chorizo. Amazing. Hanger steak & frites. Amazing. Bee's Backyard burger. Amazing. And for sugar monsters like myself the pear crisp is....AMAZING! I could go on and on. But I'll spare everyone and only say thanks for the memories. When my husband and I started dating you were our little weekend nook just down the street from his house. So you and your awesome food and crazy decor [was that really a blowfish lantern and a fuschia pink glitter skeleton I saw at brunch on Sunday?] will always hold a special place in my heart. The Gysgt and I will miss you as we exit Philadelphia in a few weeks and slowly make our way to his next duty station in Texas. Big Tears. xoxo, Damsel in a Dress
(5)KM B.
I was in Philadelphia for a couple of days this week and had dinner at North 3rd on Monday night. I ordered Brook Trout with a Truffle Risotto (not the actual name of the menu item, but I can't remember exactly what they called it). This was the most heavenly restaurant dinner I've enjoyed in years! I dined at the bar, and the bartender (British-American gentleman) was attentive and friendly - provided wonderful service. I can not wait to visit North 3rd again when I return to Philly!
(5)Craig N.
Totally over-rated!!! Can i get a flashlight so I can read my menu??? Same boring items for years now, try somewhere else
(2)Jessica E.
The burger at North Third is the best that I have ever had! (And I am not shy about ordering a burger when I am out...) I am unsure what they do to this burger that makes it so delicious, but it is amazing. While the burger could stand alone, the delicious fries with the chili mayo is really the icing on the cake. I also appreciate that I am able to find a delicious beer in their selection to complement my burger. Although I have experienced some servers here who are less than affable, for the most part, the service has been acceptable.
(4)Alex R.
I read all the reviews on YELP before comign here with my girlfriend for dinner. All i can see is HOLY CRAP. The food was orgasmic ESPECIALLY the baked macaroni and the drinks were fun. I would def come back
(5)Laura E.
This is my local hot spot! The staff is awesome and I am a frequent patron, especially in the summer when I can get a cold beer and bowl of water for my dog. This is where gastropub meets gourmet. One of my favorites is the fresh summer made gazpacho with a spoonful of guacamole! On a typical night my favorites (not all at once!) include the hummus plate, pierogies or if I am really hungry, I LOVE the tuna steak sandwich special. If you eat meat, get the burger medium-rare with boursin cheese and sauteed mushrooms; you won't regret it!
(4)Lori H.
i came later than usual on Saturday (around 11a) and was seated in the back dining room with my beau by the window. I ordered the Chili and Eggs which I have found scrumptious on previous visits but lacked the zing this time. Maybe the chef changed or he just forgot to add enough hot pepper because it was not spicy and bordered on bland. The fiance was not wowed with his omelet either. Plus the waiter, who I have had before and thought was great had a fair number of tables AND was mixing drinks at the secondary bar. The food came out faster than you could say "would you like fries with that" but the check backs and dropping of the check were quite delayed. Hopefully it was just a fluke but it really soured my opinion of North 3rd.
(2)rebekah h.
the best wings in philly.
(4)Happy M.
Given I haven't lived in nor visited Philly in two years, this review ought to be taken with a grain of salt. However, North 3rd was among the places I could be found on a regular basis. Frank B. wrote below that he found the bar to be average. I have no idea what he's talking about! Unless they've changed, the bar here is really solid! They have a great selection of foreign beer, including Hoegaarden and Chimay. Besides the bartender does a fantastic El Diablo, complete with outrageous horns, on Halloween! The quality of service used to vary, but the waitresses are cute because the proprietor likes the good looking ladies. How do I know? That's what I heard from a waitress friend who set me up with the proprietor when I broke up with my Space 1026 boyfriend. Alas, he asked out for a Led Zeppelin cover night at Silk City. Unfortunately, Led Zeppelin covers are not my cup of tea and I didn't want to rebound with such a nice guy. So I turned him down and didn't get to hear firsthand the fantastic story, if I remember correctly, about how he found a treasure trove of old coins that was the seed money for North 3rd whose brunches, burgers, and quesadillas are fantastic. Prices reasonable. The patrons (and their canine companions) really pleasant and well behaved, although what is this about North 3rd being a good place to watch sports now? I liked the outdoor seating in the summers, although the main room's seating options of high round bar tables, two seaters by the window, and the booths were certainly fine as well. Try to catch the 48 Hour Film Project, which I consider to be not quite a breeding ground but certainly a breeding window box for Philadephia's fledgling filmmakers and animators.
(4)Sara I.
5 stars for monster mary's alone. the food is also great, but that mary is all i need+
(5)Angela V.
how i love thee... affordable, yummy food. blood orange margaritas are oh-so satisfying... i'd eat there every day if i could. (i think i did for a while)
(5)heather j.
love the food. especially the desserts. great bar to drink and hang out w/ friends.
(5)dc h.
It used to be impossible to find a good bar atmosphere, in Philadelphia, where the food was kickass. North Third is one of the great places in town that has both (two other places are Standard Tap on 2nd and National Mechanics in old city). The decor is great, food is unique, lots of beers and the staff is awesome. (good for kids at brunch but not at night, duh). Great for a date or to hang out with a group of friends.
(5)Anna Y.
my favorite place for brunch, equally for their food and their bloody maries - the best i've ever had. and they come in pint glasses! they have great burgers and soup too. this place really makes me miss philly.
(5)Sally f.
im sure this place is great if you go at the right time, but i went at 3pm just as brunch was ending and i got what tasted like microwaved food for a high price.
(1)matthew l.
Been going to North 3rd for several years and its always been fun with good food and staff with just the barest hint of attitude, which is good. The Goth vibe cool and in keeping I guess with the local tatted and pierced set. Went there one recent summer morning on the way to Baltimore and walked in at 10:45. Are you open? NO! And she wordlessly came from behind the bar , impatiently waited for me to leave and locked the door behind me. Not a word. I called in through the window. What time do you open? 11:00! Can I get a menu? At 11:00 she said. OK, the 5 of us will just sit at one of the outdoor tables and wait. At a few minutes after 11:00 the door unlocks and an unhappy guy begins setting up the side station. I ask, "are you our server"? He turns, gives me the death look and spits in his best Elvis curled lip snarl, "no, I'm not your server"! I assured him it was simply a question, asked by a hungry traveler. He walked away.. I've been to North Third maybe 6-7 times, what the hell is going on? The sidewalk contingent was joined by the Asian server/supervisor who saved the day. Maybe there was a crazy staff party the night before and these guys lost the toss as to who was going to open the store. In any event, I am always struck by the hard work that owners put into making a place successful like North Third and have to put it at times into the hands people who act like they have nothing to lose, which they don't. In a perfect world, hungover or not, the bartender and Mr. Personality would be fired, not because they were discourteous to patrons but because they chipped away at good will, hard won, by an owner who trusted them
(4)Seungha L.
I've been back here several times over the course of the last year - food is consistent with flavors - the wait is still unsteady along with their service but I always end up leaving pleased because of their unique menus that I get to indulge in!
(4)Alex M.
If you're looking for a cool little spot in Northern Liberties, North Third is a solid choice. The menu items are familiar dishes with creative twists. The chef is experimental while staying within his comfort zone. It's a good place for a interesting bite to eat or to get drunk with some friends while enjoying some gourmet bar food. The place is also an interior decorators dream come true, I think.
(4)Andrew W.
I was a pretty regular customer when I lived in Northern Liberties... solid food & good drinks. The brunch is pretty good, and their bloodies have more vegetation in them than anything I've ever seen. My personal favorite is the Ahi Tuna Burger with wasabi mayo... I'm not sure why its on the special menu, I've never been there when they haven't offered it.
(4)Erik O.
Stopped in here for a few beers and a bit to eat late night. and really enjoyed it,., They had a great beer selection, and i got some thai flavored wings that where sticky as all hell, but on point. The staff was very attentive and helpful. They have outdoor seating, which i am a huge fan off.
(4)Melissa W.
In principle, this place is great. The menu items all sound tasty and are creative and varied with the occasional fancy unrecognizable ingredient thrown in. You know, that random thing like lovage, idiazabal, or guanciale that makes you wonder, but you're too embarrassed to ask. They do that here, but not to an annoying degree. In practice, this place is... fine. The ambiance is fine, service is fine, everything is fine. The food tastes fine and is generously portioned, but I just don't think it has that je ne sais quoi (literal translation: I just don't think it has that I don't know what. Everything sounds better in French). I'm not sure what it is, but the food just doesn't really wow me. 3.5 stars.
(3)Christine B.
Stopped in here on a Saturday night. I love the atmosphere, very dia de los muertos. The food and drink selection was solid. I had a big lunch, so just went with an order of calamari. It was really excellent, very tender, not at all chewy. My companion had the chicken sandwich which was surprisingly large. The fries that were served with it were great, reminded me of boardwalk fries. I went with Southern Tier Pale Ale as my beverage, they had some left from beer week.
(4)Carla T.
I've gone here throughout the years and this place never disappoint. The decor/atmosphere is eclectic, the lay out is structured well and all that good stuff. Now to the food: Mussels (I've had the white wine/garlic and also the marinara option) - ALWAYS delicious. Crispy chicken sandwich - so good, juicy, crispy...all you can ask for in a sandwich. I found the bacon added too much of a salty after taste but that can easily be fixed by ordering w/o bacon (gasp!) or just taking the bacon off. Roasted chicken breast with mashed potatoes and garlic spinach - one day I will learn to make this as good as their chef makes it. Until then, I will continue to order it there when I can. I know they have a variety of specialty drinks but to be honest, I usually go for the beer or tequila if I'm feeling up to it. I'm sure they're great but N3rd's beer selection is on point. I will continue to frequent this spot.
(4)Vicky M.
North Third is one of those bars where you can return again and again because the beer selection is satisfying and the food classic. Suggest the wings (asian or buffalo), any soup, pork tacos and the mussels. Great place for a first date.. or a 40th date.
(5)Tommy T.
Decent place to grab a bite. Get the Asian chicken/buffalo wings.
(4)Holly C.
I absolutely love this place. Great atmosphere, great food, great people. I got the Blood Orange Margarita, and let me tell you-you don't taste an ounce of alcohol, but oh, do you feel it! It's rimmed with sugar and garnished with an orange...which is also amazing to eat after soaking in all that booze. Definitely good for a night out with some friends or your companion(no, not you dog), or anyone for that matter!
(5)Irene B.
Went to North Third for the first time on Saturday. It was amazing. The wait staff was great, food was great, and the drinks were superb. I had the blood orange margarita and I usually don't like margaritas but the drink was amazing, smooth but not overpowering. We were not able to get to the main course because the appetizers were so filling. Next time going to try their trout.
(5)Adam K.
This place was the first restaurant meal for my girlfriend and I after we moved to Philadelphia (and has been our 'go-to' takeout place more than a few times since). We actually came to eat here on a Saturday night because most of the other places to grab a bite during Beer Week were annoyingly busy for walk-in service. We certainly were pleased we ended up here, too. The atmosphere is a bit "different," in that you'll see a random collection of things that will remind you of New Orleans, 70s pornography, Lord of the Rings, Dracula, and a number of other categories, but in a non-obnoxious way. It was fun. The service was good. The waitress seemed sincerely friendly and timely. Now, the food. Wow was it good! I had the crispy chicken sandwich (juicy chicken breast, covered with bacon, guacamole and tomato) and my girlfriend had the burger with herbed goat cheese spread. We were done. Both sandwiches have had us coming back again and again. While the dine-in food is decidedly better, the takeout food is more than adequate, too. DEFINITELY a place to eat if you're in the Northern Liberties area. It won't be as obnoxious as other places (especially along N. 2nd), but will probably be even better.
(4)Josh G.
Only dropped in for a quick drink and an appetizer, but definitely had a positive experience and the food was excellent. We ordered a pitcher of sangria, which was enough for four people. Maybe not the most authentic of Spanish creations, but it was definitely refreshing and sweet. Wings were also fantastic - very crispy and covered in sauce. However, for those craving spicy wings, be warned. These weren't that bad (and I have a low tolerance for heat). Also, the hummus plate was fairly large and the cucumber/tomato/feta salad was filling. Atmosphere was also great. Nice decorations and awesome music selection make this corner bar a great place to stop for a drink and quick bite. Cheers.
(4)Fernanda K.
Someone told me this was a dive. It's hip, but not a total dive. At all. Had fun, didn't eat, drank some, and I would go back.
(4)Meghann p.
This place should be on Diners Drive throughs and Dives What great food...even foodies will enjoy it! Definitely check it out
(5)Joanne T.
Always passed this corner place when heading to piazza area restos. Good beer selections. the mussels w/ spicy coconut sauce was EXTRA SPICY but delish. Tilapia sandwich was ok, nothing special. We sat inside next to window, outdoor seating was 15 min wait. Wish they kinda had more food selection. Great chilled atomosphere inside.
(3)Lindsay S.
I was impressed with this place and I can not wait to go back! Their potato and cheese perogies are delicious! I had their special fried fish BLT sandwich with crab fries, though it wasn't amazing, it was pretty damn good. I also tried their Stoli Doli, one of their signature drinks.. stoli vodka infused with pineapple. It was not overpriced, and it was delicious!! There are boobs everywhere, and for that reason.. I'll be going back. Oh, and the food is good. Staff is pretty friendly, and the atmosphere is comfortable.
(4)D. A.
Tomato soup, wings, and tuna burger were stellar. Server was your typical overconfident hipster for the area. Ill come back for the grub
(4)Jasmine A.
I hate when ONE waitress ruins an entire restaurant for me. The server I had here just rubbed me the wrong way. She didn't seem genuine. She was also condescending. People might say that your servers attitude shouldn't matter but once you have had AMAZING service, you can't go back! A good waiter/waitress can even make the food taste better. Now food wise...this place does not have many vegetarian options. But the salad I had was delicious. And the mac and cheese was pretty yummy too. And my meat eating friends seemed to really enjoy their meals.
(3)John D.
Great dinner specials! Cool vibe.
(4)Dana M.
I love this bar! The food, booze/beer selection, and staff are all great. This is one of my favorite neighborhood places.
(4)Matthew B.
The only reason I can't give more than three stars is I didn't eat anything - although my daughter loved the broccoli cheese soup. But a very cool vibe, friendly patrons, funky (nude) art, good drinks, and a decent beer selection on tap made for an enjoyable 2-hour drinkathon. They need to issue flashlights to read the menu though - those little votive candles don't get it. A local hangout with city-wide appeal... worth a visit if you haven' t been.
(3)Karen F.
I pretty much agree with EVERYBODY (and I mean everybody) else on N. 3rd. Great food, great & busy artsy eye-catching decor and perfect for brunch. (SCORE! A near-perfect bloody mary with a great kick to it.) We enjoy it here - but it can be a crowded cluster-f&%k at peak times.
(4)Kevin S.
Of your looking for a pub or your looking for a really good meal with a casual atmosphere. This is the place. I had probably the best short rib sandwich I have ever had. Beer selection was good and everyone was friendly. They also had desserts that supported the Children's Hospital of Philadelphia. What better reason to eat an ice cream sundae.
(4)Shanee S.
Went here today for Brunch and it was surprisingly NOT CROWDED! (yay). My fiance got the wings and they were to.die.for. They were crispy, crunchy (isn't that the same thing) vinegary with just the right amount of spicyness. I got the chipped beef---and that was divine. . . .the stiff white bread was buttery and hard enough to withstand that creamed chipped beef sauce, and somehow it stayed pretty in step with my fried egg! My friend got the breakfast empanandas and they were DELISH. A ton of cilantro, black beans, sweet potato fillings and black been sauce sealed the deal for me. We were so excited that I wound up buying three rounds of patron, one round of mimosas and finally, a few hoegardens (sp). yum. yum. yum. service was on point.
(4)Amber K.
North 3rd is always a win. The atmosphere is cool, the food and drinks amazing. Parking is usually pretty easy; I've never had to drive more than a block away. The staff has always been courteous and friendly. In the four years or so that I've gone there I've yet to have any sort of a bad experience.
(5)Gita B.
I split the french toast and mushroom omelet with a friend, and we each had a Kir Royale for brunch. It wasn't anything spectacular, but it wasn't terrible either. The french toast was a little dry for my liking, and the mushroom omelet was lacking in flavor. The drinks were delicious and reasonably priced ($8 each). The decor was funky and had some pictures and sculptures of topless women. I probably wouldn't bring kids here.
(2)Matthew O.
All I can say is I've been here at least 20 times, and I've NEVER had a single bad thing on their menu. NEVER This is my favorite bar/restaurant anywhere. The simple stuff is good. The fancy stuff is good. The menu is electic, to say the least. It is all perfect. Oh, and did I mention they make the best bread pudding that I've ever had? The food is *very* reasonably priced and always comes out quick. The atmosphere is awesome (NB: there' s a picture in the back of giant boobs, so don't go if you're easily offended) The servers and clientele are cool and always nice. They're heavily pierced and tattooed, but they never carry a chip on their shoulder like you might find at a similar place.. And by the way, you can actually park your car on the street outside. If every bar was like North Third, I'd weigh 450 pounds.
(5)David F.
Great food. Always interesting specials and always a great staff. I always feel like I am in some other city when dining there because the crowd is hip, cool and friendly. I especially love the steamed clams or mussels to start off my meal and nice beer and wine selection.
(5)Brad P.
Very eclectic, diverse menu? Check. Wacky, interesting decor? Check. Independent Movie night? Check. The only problem is that it can get a little bit crowded when the late night drinking crowd moves in. Go visit. You'll like it.
(4)Maureen M.
Food here is good but drinks are a bit watered down. I must say the service was pretty decent, every time we needed a refill on our drinks (which was often) our server was quick to fill us up.
(3)Matt A.
North Third isn't going to blow anyone away with novelty or edginess, but it does do it's food very well, and has a great bar. For traditional wings, it's hard to top for size, flavor, and tenderness. It feels quiet while being full for dinner, has enough discreet spaces to feel cozy, and has a great location.
(5)H L.
This is one of our favorite go to places when we don't feel like cooking. The burgers are delicious! We have had several things on the brunch and dinner menu. Service is always great!
(5)Chris C.
This is a cozy restaurant with a bar. It has outdoor seatings. From Asian fusion, burgers and risotto, this restaurant offers a variety of food. It offers a limited but good selection of drafted, as well as bottled, beer. They have the standard menu posted online and they do have a seasonal special menu in the restaurant. These are what's recommended from me... Vegetarian Tomato Soup Grilled Cheese Crouton Steamed Mussels in White Wine and Garlic Tuna Burger Steak on their special menu I had their apple crisp desserts and it is worth mentioning not to get it. The End.
(4)K O.
Totally love your food. Your burger is the best! The veggie spring rolls are awesome too. But please fix your website prices. They're almost all off by a dollar or more! Covering the extra buck or 2 for each person in a group adds up! My $9 burger was $10.50. Bummer.
(4)Brian L.
Me and 2 of my friends came here on a Sunday night at 11ish. Nice to see places still serving food at that time on a Sunday night. My friend loves this place, he usually comes here to pregame. I ordered the fish and chips. The fish is a bit fishy (but I am not a big fan of fish, I just like tartar sauce), so if that is your thing, then go for it. The fries are good. The place isn't that expensive for their sandwiches. Something like 9 bucks for a sandwich and fries. The waitress that night was very nice. One more thing, they have this tv room (which I didn't go in to) that shows a fav show or something. I think that's a really cool idea, so if you want to go out and see a favorite show that most of the locals like, then you can have a sort of a dinner and a show, but outside of your apt. Real cool!
(4)Clea M.
We came here for brunch because sometimes, the line out the door for "that other place nearby" is just too overwhelming on an empty stomach on a Saturday almost-noon. They didn't disappoint-- my boyfriend enjoyed his mimosa (though it was very tiny for the price) and his chili and cornbread thing (I forget what it was called), and I settled for the Belgian waffle with chocolate chips and whipped cream. You know, gotta start my day off right with a wholesome, balanced and nutritious meal. (Sometimes chocolate wins). I would go here again. The seating is nice and cozy, and the staff was friendly. But, it isn't the best brunch I've ever had, and I do have two places I prefer. For a THIRD option though, it's fitting that North THIRD (I kill myself with my own bad jokes!) is right around the corner.
(4)Blake F.
after running in the susan g. komen race for the cure* this past mother's day, my friends and i were in need of some serious sustenance. figuring every place in fairmount was going to be swamped, we headed across town to northern liberties. first attempt: honey's. 1 hour wait for a 6-top? not today, thanks. second attempt: north third. seated immediately? indeed! coffees were ordered all around, with half of our table also indulging in the most veggie-riffic bloody marys i've ever seen. it's pretty much a salad with a garnish of drink...in a good way. the sweet potato and pear soup special sounded too good to pass up, especially on a cold morning, so sue G and i decided to share a bowl...with an extra spoon for michelle C to dig on in, too! it was sweet, creamy, delicious and a generous sized portion. totally hit the spot. there were other tasty sounding brunch specials, but for my main course, i went with an ol' N. 3rd fave: the mushroom omelet. packed with portabellas, spinach and goat cheese (and served with a side of potatoes and fruit), this omelet never fails to disappoint. truth be told, the only disappointment was in myself, for not being able to finish it. another bummer: when the boy cut in to his roasted tomato omelet (from the specials list), the center was cold. however, once our server was informed of this, she apologized for the kitchen's oversight, whisked away his plate and returned with some properly heated huevos in no time flat. *coincidentally, we were seated in front of the infamous boob painting in the back dining room. first we ran for boobies...then we brunched with them (o)(o) !
(4)Ellis K.
This place is consistently great. The specials are always interesting and it is the kind of place where you can order anything and know it will be great. Very eclectic, divey decor. Service is always good and the beer list is excellent. This is a can't miss place.
(5)Rachel A.
Oh, North Third, your quirky decor and eclectic menu warm the cockles of my cold, snarky heart. I can take vegetarians and carnivores to you, placid family or my most raucous friends. In the winter, you have mulled wine! In the summer, you have sangria! All year round, you make me happy. Your food is tasty (though your menu could stand to change a little bit more often). Your bizarro-land artwork makes me smile. What is not to love about you, North Third? You did lose my boyfriend's hat when he left it in our booth-- but I hated that hat! Hurray! North Third, keep on keeping on. I'll be back.
(5)Zoe P.
We've wanted to try North Third for over a year, but its location in the Northern Liberties is just ever so slightly far away from our Rittenhouse neighborhood. So when my brother announced he was finally (FINALLY!) visiting me in Philly, we took it as an opportunity to visit a few places we wanted to. Plus, his new found love of craft beer made a tour of gastropubs the perfect idea for the weekend. We arrived a little before 5pm on a Sunday after walking over 5 miles all day - he literally saw every part of CC - and were ready to eat as soon as the kitchen opened. The drink menu was pretty short; the two boys stuck with beer on tap while I decided to switch things up and opted for wine as we sat back and watched the football game that was on at the bar. Once the kitchen was open, we ordered 1 lb of their signature wings, a special appetizer of thai chili glazed ribs, and the potato pierogies. Surprisingly, those three appetizers were enough for all three of us - but coupled with at least three beers each (or two glasses of wine for me, which was enough to make me quite jovial). All our food was fantastic: the wings were spicy (although not as awesomely huge as Moriarty's, they had a similar delish heat), the ribs were fall apart tender and sweet-spicy with a slaw to cool your palate, and those pierogies were fantastic with caramelized onions and sour cream. Our waitress was wonderful, checking in on us every now and then, and we weren't bothered for the two hours we sat at our table. We had a wonderful time eating, drinking, talking, and watching the Jets kick some Patriot ass :) Will definitely have to come back...when we're living closer to the NoLibs.
(4)Rebecca L.
This is my favorite brunch spot. Since 255 others have reviewed this place there isn't much to be said that hasn't been already. It is really dark inside and the decor is like that house that never got around to taking down the Christmas decorations and now it is Mardi Gras so we will just keep it all up until next year. Oh and I giggle like a school girl every time I confirm that the boobies are still on the back wall. My favorite brunch combo is a bloody and bagel with cream cheese, lox and capers. I rarely stray from this. The bf got the crab cake brunch special a couple of weeks ago and it was very good. I would give this place five stars except that the bathrooms scare me a bit.
(4)Andy B.
Been by here a million times on my way home from Honey's and finally stopped in for an early (6:00) dinner on a Wednesday. A lot more tables and booths inside than I thought, as well as a toddler in a highchair and another kid. Good to know that I can bring my son - we're always looking for non-chain places to take him. The burger was super tasty, the crispy chicken sandwich was on a thick bread that overwhelmed the piece of meat. Good pear crisp for dessert, friendly service, and I'll be back soon.
(4)Chirag P.
Great food.... Good vibe... Thai wings are awesome!!!
(4)Frank M.
Consistently good and creative food. Funky atmosphere and mix of people.
(4)Candy C.
Been going to North Third for 5 years now. I still think their burgers are ridiculously good and the atmosphere is chill. Now that I have a 5 month old, we still go because it's kid-friendly in the sense that if she screamed we wouldn't be asked to leave. That hasn't happened, but you never know. There isn't a kid's menu, but certain options are definitely kid friendly (mac and cheese, french fries, etc.) The food is consistently tasty and well made. I personally love their fries and the chili mayo that comes with them. Wings are to die for. Great beer selection and the cocktails are so delicious. Staff are always attentive and friendly. And their specials are fun and change often (which I like because why are specials "special" if they never change?)
(5)Robert Q.
Best bloody mary's in the city!
(5)Jon S.
Great neighborhood spot, if you find yourself in the area be sure to stop in for a pint. We didn't eat, but sampled some unique brews including offerings from Dark Horse in Marshall, MI. Nice vibe here.
(4)Peter H.
This place consistently delivers the goods. Went for wings and blood orange margaritas and thoroughly enjoyed them. Came the next time and saw Scallops and mushroom risotto as a special. Since the word "risotto" on a menu is automatically followed by me pointing at it and looking at the server with hungry/lustful eyes (sucks when its a dude, but I'm sure they're used to it here) I got that. It was really, really good. And I had to pause as to how a place with great fries and wings would do snootier type food even better? With dogfish and victory on tap? And reasonable prices? This may not be unique in this day and age, but it surely makes me appreciate living in Philly. Don't ever take it for granted. (feel free to take your vacations elsewhere though) There may be a lot of these types of places popping up, but these guys did it way before a lot of em.
(4)James H.
North Third has great drinks and great food. It is a semi-regular spot for my wife and I and our friends. My wife loves the brunch and swears it's the best place to get a bowl of tomato soup. Their margherita pizza was an unexpected delight. And we usually don't pass up the edamame. As someone that doesn't prefer parking downtown or taking the train, I like the location too. And I would be amiss if I did not compliment their service. Give it a shot!
(4)Ali J.
I always pass by this place on my way to or from Honey's (which I love), and have wanted to try it for a while. Well, I tried it and I don't think I'll be going back. The service was ok, and despite all the good things I heard about the food and vegetarian options they had, I set my expectations a little too high. Although I eat cheese, I try not to eat a lot of it and I was hoping for something much more substantial on their menu, like tofu or even seitan or tempeh. But no, literally everything had cheese in it. Vegans, stay far away. I settled for the margarita pizza which was really nothing specatular and the bf got the mac and cheese, which is pretty hard to screw up. So if you're a cheesy vegetarian who wants something to snack on, go for their appetizers or a salad, but don't expect a meal. They did however have one of my favorite beers on tap, the Manayunk Brewery California Dreamin'. Kudos.
(2)Casey L.
Dear North Third, Why don't you want me to see my food? I don't understand. Everything I order, from the incredible tomato soup, the tacos, the steak, the salad - EVERYTHING you make is so delicious. Yet, I can't actually see much of it because it's so freaking dark in your restaurant. Maybe it's the timing, maybe it just happens to be the tables I've tried. But I'm pretty sure it's not me because I've seen other patrons trying to hold menus up to the tiny candle on their table - I saw one guy pull out a lighter. I'll be back, not that you'll notice because it's like eating in the dark and you couldn't possibly see me.
(4)Gabrielle B.
Great food, awesome vibe. Although I'll admit being in my younger 20s's, the crowd is definitely more over a 25-30 crowd. The pierogies are excellent are perfectly portion to fill you up, I order them almost every time I'm here. I've sampled friends food when we've gone out together and everything is really great. The desserts are great. You must try the hot chocolate chip pudding bread. It's insane. If you get the chance, check out the tittie room. It's in the back and the whole place is decked with boobie themed art, sculptures, crochet, etc. etc.
(4)Callan W.
So it was the third time that I ventured to North 3rd. Each time has been at a different time in the day, this last time being for a late night drink. We sat at the bar as all the booths were full and we were only a party of two. Generally sitting at the bar is something I avoid, but in this case it was great. The bartender was great at checking in and even let us sample some of the beer specials (just in time for beer week!) North 3rd is starting to become one of my favorite haunts in this city. The decor is eclectic and feels like someone decorated for Halloween and never took them down. It helps stimulate some good conversation. The art is always worth mentioning too! Who wouldn't want to talk about a 5'x5' painting of breasts. Being that it was late night, me and my friend decided on just sharing a plate of Hummus. He claimed it was the best in the city and I must agree it was pretty darn good. Its hard to make hummus exciting, but North 3rd manages to do it. Every other meal I have had at this restaurant has been amazing as well, so I am glad they have yet to disappoint. I tried two new beers last night that were on tap. One was an Amish 4 grain ale. It was good and tasty, but following it up with Philadelphia Brewing Company's new red ale was a bad idea. The latter beer was everything I have been waiting for from this new company. For those who don't know (in philly I don't know how you can't) Yards Brewing Company split last summer, one half getting the name, the other half getting the building and starting what is now Philadelphia Brewing Company. I tried what I guess was their Rowhouse Red Ale. It was very good-complex and had many different layers to it. It was heavy in that it punched a lot of flavor, but was really refreshing. I am so psyched to try the rest of their line. North 3rd has great service, food and brews. I have yet to find a reason not to love it.
(4)Melissa J.
Best bar food in Northern Liberties. Live down the street from North Third and this is our go to spot when we want a good meal close to home. Food is always consistently good. Great beer selection and cool atmosphere. Everything on the menu is good, but some favorites are the thai mussels and thai wings. Brunch has proven to be delicious as well!
(5)Beth R.
I came here for brunch on Sunday, and it was an interesting mix of food and ambiance. My buttermilk waffle was perfect, and there were plenty of other options on the menu that caught my eye as well. I found the decor strange and a little creepy. The animal heads, misc feathers, and odd art are just not my scene. The wait for a table was short, which is great in a town where people routinely wait an hour for a table for brunch. But it still somehow took a lot longer than we expected to get in and out.
(3)Sean R.
While kicking around the Northern Liberties on Saturday, we stopped at North 3rd just before 5pm for a late lunch / early dinner. The kitchen closed at 3 and did not open back up until 5 but, that was fine because by the time we ordered our drinks, the kitchen was open. I ordered a beer, and my girlfriend ordered the blood orange margarita, which was pretty good, it tasted like grapefruit juice cocktail (which I like). For appetizers we order a pound of wings (a suggestion from a friend) and the hummus platter. The wings were awesome, and a pound ended up being about 10 wings, which was more than i thought it would be. The hummus platter came with hummus, a feta amd cucumber salad, and warm pitas, it was pretty banging too. If I would have known how big the apps were, I would have just split a sandwich, or just skipped the sandwich all together. But, before the apps came out we ordered the tuna sandwich (which we didn't even eat till later that night because we were both stuffed). We also split the lamb burger, which was cooked medium, and it was amazing. It was one of the best burgers I have ever had, and that is saying a lot because I am a big time carnivore. The feta cheese, lettuce and tomatoes complimented the lamb perfectly (sadly this burger was on their specials menu). N 3rd has a bar area, with tables, and an attached dining area with some larger tables and booths. They also have some outdoor seating along the sidewalk for tables of 2-4. I am a big fan of the atmosphere and food at North 3rd, and will be back there to eat and drink again. SPECIAL NOTE: While we were eating I saw Adam Gertler (The Next Food Network Star) enjoying some Saturday afternoon beers here.
(5)Elizabeth D.
I finally was able to try out North Third for dinner last week. It's clearly a Northern Liberties staple and I've heard a lot about it from friends. It seems like a solid place to grab a beer and watch the Phillies. It's a little dark inside, which makes it hard to see your dining companions, but the decor is otherwise pretty awesome and eclectic. I dig the Christmas lights a lot. The cocktail list was very inventive - although I went with a beer from their appropriately seasonal list. I split the wings with my husband. Buffalo style of course. Really well cooked, not dry, and very flavorful. I had the BBQ Pulled Pork Sandwich. I really liked the side of onion rings. The pulled pork was not exactly what I was used to - it's drenched in BBQ sauce + caramelized onions + cheddar cheese. The bun was soft though. Two of my friends had the special - a short rib sandwich, which the menu indicated came with horseradish & caramelized onions. Both said that while the sandwich was delicious and perfectly cooked, there was NO horseradish, which they felt was disappointing. Definitely a good casual food spot that I'm sure we'll return to.
(3)Jason P.
All around this place is awesome and it is probably my favorite bar in the city and definitely in Northern Liberties. From brunch to dinner I love everything N. 3rd has to offer. Brunch here is amazing; they have the best bloody mary I've found in the city. Not too watery, spicy, and they practically put a salad on top of it to eat away at while you wait for your food. Great omelets and lots of other choices to satisfy anyone. Dinner is also amazing. I love the mussels here and they're probably the best I've found in the city so far; granted I haven't been to Monk's. The steak frites are wonderful as are the wings. Lots of specials always changing and the same with the beer selection. The atmosphere here is great. Sometimes I feel it's a little dark but they have interesting decorations and changing art which I can only assume is local. On the far side there is a huge painting of a woman's bare chest which I hope no one ever buys and the artist never wants back. Plenty of two seaters so this place would be great for a date. They also have booths, high tops, and bigger tables for larger parties. They also have outside seating in the spring to fall which is a great way to enjoy this place. Outside seating is dog friendly and they always offer my pup some water.
(5)Jimmy W.
Go here for dates. Great food, drinks, atmosphere. Don't be hesitant to try any of the specials, I surely did not regret anything that I got here
(5)Jessica W.
Awesome staff, awesome beer, awesome decor, INCREDIBLE BURGER!!!!!! Only thing I'd change- add a little more lighting, even if just to the individual tables. This was one of those places where I had to whip out my cell phone to illuminate the menu.
(5)Julianna K.
My third time at North Third was a much better experience than the first two, I will admit that, in which we were ignored and/or rushed out after eating. This time the food was good, my drink was alright, the waitress was nice enough, but there is nothing spectacular about this place that makes me want to go there all the time. Not to mention how ridiculously dark it is in there, I could hardly see my food. I had chicken quesadillas that were average and some Asian wings which were very yummy, and a blood orange margarita that had a regular orange slice in it... that's right, I said regular orange slice. I was excited to order it because I have never had blood orange anything before, and after that drink I'm still not sure I have. Anyway, my date had the tuna burger which he practically inhaled, but then again he loves the place and it was on his suggestion that we went there. Overall, North Third is okay, but not one of my favorites like some of my friends.
(3)Bill B.
THe service, atmosphere and food were excellent. Great beers on tap. A definite place to go to.
(4)Lani M.
I used to get the burger here w each visit, but lately the fish and chips have been calling my name! Fun atmosphere, great for catching a game w some friends. Consistently superior service and great specials...
(5)