4. Restaurants

Honey’s Sit ‘n Eat

2101 South St, Philadelphia, PA, 19146
  • (215) 732-5130
  • Store is closed

Honey’s Sit ‘n Eat Menu

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  • Jennifer M.

    I am lucky to have not one but TWO Honey's within walking distance of my neighborhood. So whether I am at home, or I am staying with my boyfriend, we can go have some breakfast "sugar" from Honey's. This outpost is not as rustic as the original location in Northern Liberties, but the food is just as good. Plus, the people watching is awesome. Where NoLib's is more hipster, here you get Rittenhouse folks slumming it, or you get Penn and Drexel students just waking up after a night of debauchery. This time my boyfriend and I after enjoying our bottomless cups of La Colombe coffee, ordered the Honey Cristo (for him) and the Toad in the Hole for me. We also got sides of sausage and bacon, which were cooked perfectly. For me, that means the bacon is crispy, but still has a bit a give to it where the fat and meat are not cooked to well done. YUM! The Honey Cristo is two large portions of Challah French Toast with ham and melted cheese in the center. When I had this, I could barely get through it all, but my boyfriend finished it with aplomb. Both of our dishes came with a salad dressed with a deliciously light lemon vinegrette to cut through these rich breakfast mains. Tip: Honey's serves immitation maple syrup ie. corn syrup flavored fakeness. Stop by Trader Joes (22nd and Market) for an 8oz. bottle of the real deal for a $5.49 and take it with you. You can pretend you're bringing a flask to breakfast if it makes you feel more alive.

    (4)

  • Scott S.

    Attentive, friendly service, but lackluster flavors. We had the special omelette with brisket and the farmer's egg platter; the eggs were dry and underseasoned in the special, and the side of grits was especially disappointing (flavorless), especially after being reassured by our server that 'there is nothing bad on the menu'. The pancakes we ordered were adequate. Our server and the host were each very pleasant, but the mediocre cooking is my lasting impression. I had a good experience a little over two years ago at the nolibs location, and this pales in comparison. I hope in the future that honey's considers ways to inspire their cooks more or takes efforts to maintain better quality control.

    (2)

  • T B.

    Went for Sunday brunch last week. Fabulous! Will definitely return. Waited about 30 minutes, which was acceptable, (I'd been warned.) service was friendly and efficient. Portions were generous. Four of us ate for $73 which included tip. Cash only, btw.

    (4)

  • Colleen M.

    I visited this newer Honey's location one of my recent visits to the area. I actually like this space better than the original. Although I still love both locations. I am a huge fan of their biscuits. The last couple of times I've gotten the biscuit sandwich with egg and bacon and a side of home fries. Just enough food to be satisfying, but not enough that I have to go back to bed. Get here early on the weekends or expect to wait.

    (5)

  • James P.

    Would be 5 stars if they accepted credit cards. I get charged bank fees and then they charge $1.50 to take money out from their ATM. I'd rather pay a little extra on my food charge for the convenience of using credit card. Great food and service though. Just annoyed by cash only.

    (4)

  • Basil M.

    By the name of the place, I was thinking soul food. Then I read the menu and in thinking east coast, Jewish? It's definitely comfort food meets Jewish and southern with some vegan/organic thrown in. Very very eclectic. You walk in and see the hipsters and decor and know why. It suddenly clicked with me. The food was excellent. My wife had pulled chicken tacos, my son chicken fingers. I had biscuits and gravy with fried eggs, turkey sausage, and a latke. All very very good. Just know - it's cash only... And make sure to check the specials on the chalk board. I didn't even notice them and had already ordered. The only negative - my chocolate chip cookie. It wasn't that good. Had it been better - this place would have been a 5.

    (4)

  • Marc M.

    If only there was a zero star. Making someone wait for 20 minutes with no service is just unacceptable, especially on one's lunch hour. Never. Coming. Back.

    (1)

  • Drew H.

    I live a few blocks away and have gone to Honey's more than a handful of times now. The food has been decent, but on at least two occasions has come out lukewarm. The service has been mediocre at best, both slow and a bit unprofessional on a couple of occasions. I've rarely gone to Honey's they've been crowded, so the lackluster service has been a little surprising. The place has potential in my opinion, but as it currently exists, its a very average restaurant that does't seem to be managed very well. They're also cash only which is a bit inconvenient. Honey's is not somewhere that I would wait for half an hour (or more) as many seem to do for weekend brunch.

    (2)

  • Nicole H.

    The wait is very long! But it's pretty good food, so we didn't mind waiting. Once we were seated, the service was pretty slow. However, it was obviously very busy. I've done take out from here and it wasn't too bad a wait. The chips and salsa were delicious. I also love the fact that it's BYOB - what a great way to save some money. This place is awesome for brunch. Parking was hard for my friends to find....luckily, my boyfriend lived nearby and I could walk. There's no outdoor seating, which can stink, but there are huge windows (if you can get a seat near one).

    (4)

  • Joanie K.

    there is a wait for sunday brunch, which is not a surprise. for a party of twi, it was about 45 min - an hr. the area is cute to wander through if you do need to wait long. food was really satisfying. i had the honey cristo. challah bread! service was friendly and quick. yay!

    (3)

  • Smalice N.

    Latkes, biscuits, and coffee. Need I say more? Their huge cups of bottomless coffee and latkes are probably the only thing you must try. Everything else they have on the menu are standard brunch items. Nothing that really stands out and amazes you. For what it is, fresh local ingredients, baked and prepared on premise, and served with a smile... Definitely an enjoyable time.

    (4)

  • Melissa W.

    Meh. Honey's is okay. I don't understand the lines here, though. Even with no wait (2 people at 9 am on a Sunday), it's still just okay. The food is generally not bad, but it's not amazing either. I enjoyed my huevos rancheros well enough - they were like eating nachos with eggs on top. The Lancaster bacon is just standard bacon, and not special in any way. The pancakes are good, but it's all just a little too pricey for the quality and quantity of food you're getting. The latke is gross. It's an overly thick brick of potato shreds, fried hard and brown on the outside and practically still raw on the inside. The whole thing was completely dry and devoid of any grease whatsoever. I grew up in a pretty Jewish town, and I know that the purpose of the potato in a latke is to act as a sponge of greasy goodness. This was the poorest excuse for a latke I've ever tried. Unless you are planning on building a house out of edible tubers, AVOID. The grapefruit juice was also not good. At $4 a small cup, I expect good, fresh-squeezed grapefruit. This juice had a weird (slightly alcoholic-tasting?) aftertaste. Maybe the grapefruits they used were bad? The service was fine early on a Sunday, though a bit inattentive. The decor was cute but felt overproduced - like they're trying too hard to look quaint and kitschy. In the cagefight for Philly brunch champion between Honey's and Sabrina's, Sabrina wins hands-down. Much bigger portions for a similar price, and the food has a lot more character.

    (3)

  • Deanna B.

    After I first tried Honey's when they first opened on South street I was a little disappointed. Granted that was the first week they were open and I am sure they had some kinks to workout. This time I was nothing short of happily full. We did have to wait 30 minutes but that was expected ever though we sat at 2pm towards the tail end of brunch. Service was friendly and knowledgable. Usually when a server seems to know what they are talking about I ask for their recommendation. She offered the Chicken Salad Sandwich on A brioche bun and homemade cranberry chutney! Amazing- hoping that make that a regular menu item! We also got the Honey's Chicken Tenders which were also delicious. Super crispy thick crust cooked perfectly with warm and juicy breast meat inside. The homemade ranch it came with was pretty stellar as well- had a little bit of zing to it. All and all with the food and service being great I will be coming back!

    (4)

  • Aundrea R.

    Favorite breakfast spot! I live right by green eggs cafe in south Philly, but I'd rather go a little bit further to eat at honeys. I normally get the jebs open face sand which and its on point every time. This spot is vegetarian friendly and has a huge menu. Love it!

    (5)

  • Natalie H.

    Honey's South is a welcome addition to the center city brunch scene. Delicious and creative menu items , my gave include Challah French toast with seasonal house made Jam, the weekday breakfast special, fish tacos, and Jewish apple cake. Already one of my go to eateries. FYI : get there early - ditto to Michelle C "Good things come to those who wait ... " We arrived early, yet a 25 minute wait became a 1 1/2 hr wait for a table . Make sure to go here when you have lots of time to wait and enjoy your meal!

    (5)

  • Neil S.

    Honey's ranks among the most hyped brunch places in the city along with Sabrina's, Green Eggs, and the like. Bloated wait times over 20 minutes on weekdays reinforce the notion that good things are to be had here. Honey's on South has significantly more space than the cramped quarters of the original NoLibs outpost, which can ameliorate the wait times to an extent. The folks generally act friendly here but our waiter, unfortunately, wasn't remotely attentive or accessible; I had to request coffee refills thrice when other brunch places did so automatically, for example. An almost perfect open-faced biscuit sandwich arrived with fluffy biscuits, crisp-fried eggs, and fresh sausage compromised by underseasoned, oddly sweet gravy. At $7, it filled me up reasonably well and came with a thick, crispy latke that was an improvement on typical breakfast potatoes. My companion's enfrijoladas were stuffed with tasty beans, eggs, and salsa, but the tough tortillas and excessive sour cream muted otherwise vibrant flavors. Moist, perfectly sweet, and well-spiced Jewish apple cake hit the spot for dessert. The brunch fare is undoubtedly solid and on the cheap side, but the service left something to be desired and the food had one too many flaws. Unless the grub improves or the waits decrease, I can only imagine Honey's for the occasional brunch.

    (3)

  • Nick D.

    I have been to the northern liberties location several times and always enjoyed my meal. They have opened a 2nd spot on south street closer to the bustle of center city. Although I think the original is better, Honey's on south is still very good. They have a lot of classics, but really focus on comfort food, think sausage, gravy and biscuits. This is one of my favorite breakfast places in the city. I definitely recommend it, but get there early or be prepared to wait.

    (4)

  • Katy O.

    Came here for a very early breakfast on a weekday so of course I had to get the Bargain Breakfast, which is only served on weekdays before 9am (at least I'm pretty sure). $4 for two eggs, toast, coffee and your choice of latka, home fries or grits. The latka, which my boyfriend got, is quite unique, looks like a big, triangle hunk of fried. But it's really quite tasty, rather sweet and tender inside and very crispy on the outside. The home fries were good too. I'm very curious about the grits. And bottomless La Colombe coffee? What a ridiculous deal. The rest of the menu looks really interesting too, I'd love to come back but the wait.... I don't know if it's really worth it. This location opened not too long ago, so maybe at some point the weekend brunch crowd will die down a bit. I wouldn't bet on it though.

    (4)

  • Qianying Z.

    I have been looking forward to eating at Honey's since it's such a popular brunch spot. I went there today and I have to say that the breakfast bomb that I ordered (pancake stuffed with scrambled eggs and your choice of breakfast meat) was not as good as I thought it'd be. The eggs were a little on the dry side and the pancake wasn't really the fluffy type but more chewy for me. Overall I had a positive experience. The potato latke was very good and the staff were nice.

    (4)

  • Jason G.

    Good breakfast and brunch food. Sadly its cash only when their prices are a little high.

    (4)

  • Veronica V.

    Less than underwhelming. I ordered the brisket sandwich at lunchtime with sides of mac & cheese and the hush puppies. The brisket was tasty, but the mac & cheese was literally the "out of the box" kraft mac & cheese, with a sprinkle of the cheese powder from the box on top; after the first small taste, I left the rest on the plate. The horseradish sauce that came with the sandwich tasted like the stuff in the Kraft bottle. The hush puppies had no flavor, but had the exact taste and texture of Jiffy corn muffin mix, with some jalapenos mixed in for color. My friend left half her Reuben on the plate - hard to serve up a Reuben in the same city as Hershel's...just saying. She said it was like dry lunch meat pastrami heated up. Our waitress was very pleasant, but I would not go back for the food. I just don't get the fuss, unless maybe people are craving the junk food of their youth.

    (1)

  • Aran T.

    The food is tasty, the atmosphere fun and the service is often above average. Ive been here a number of times for lunch and have even braved the lines for brunch a few times. If the service were consistently better, this would be a 5-star brunch place. Either way, I will definitely go back for their Huevos Rancheros.

    (4)

  • Molly T.

    Honey's is a short walk from my friend's house so we came in for breakfast one morning. I ordered peanut butter chip pancakes and she ordered the toad-in-a-hole on challah bread. Hers was the clear victor in this breakfast contest, but mine definitely held its own--especially when I put the blueberries that are in a little pot on the table on the pancakes. Delicious. The menu is huge if a little pricey. Bonus for locals is that the placemats double as coupon books.

    (4)

  • Chris W.

    Hello new graduate hospital neighborhood brunch spot! After what seemed like forever this place finally opened right across the street from tenstone and right next to city fitness gym (which is where i needed to go after my feast). First and foremost this place is BYOB so don't forget your champagne to go with the freshly squeezed OJ. This place attracts tons of families so be prepared for some noise in the dining area and a wait during weekend brunch hours. Food-wise, as soon as I saw the honey cristo on the menu I knew it was for me. The thickness of the challah french toast is not for those carb watchers but combined with the fresh ham and cheese makes this dish a fantastic power brunch option. I asked for extra syrup which then took it a step further into the dessert zone. Boom, the complete meal. Great service throughout the meal too, I'm buying what this place is selling (cash only folks).

    (4)

  • Anne D.

    We've been here a few times and as much as I want to love it there really isn't much going for this place other than the kitch factor. They are the type of place they make all the dishes seem like they are exciting and different but at the end of the day it's pretty run of the mill stuff. The service is pretty nice and it's a great place to take kids but it's only a place we go to in a pinch. I never understand the lines waiting for Sat/Sun brunch.

    (2)

  • Kevin Y.

    As with all of the popular brunch restaurants in Philly, this place can get pretty packed and busy during the peak hours. My friend and I got here at about 10:30 in the morning, but we still had to wait half an hour for a two-person table. To be honest, I was a little bit disappointed by the Eggs Benedict here because the centers of the poached eggs were not as runny as I was hoping them to be. Additionally, the cayenne spiked hollandaise sauce tasted surprisingly very sour, and I found that it tended to overpower the dish the more bites you took. The dish I really loved was the Biscuits and Sausage with Gravy. You wouldn't think that something like that would taste so good because the components are so simple, but my friend and I were pleasantly surprised at just how well-made those simple components were! The biscuits were nice and flaky, and they almost came apart from the weight of how much sausage and gravy was put on them. The gravy had a slight kick to it that I really enjoyed as well. Overall, it was a very hearty and savory dish that really satisfied our brunch craving. At the end of the day, my overall experience at Honey's was pretty average. I had one dish that was a little bit of a let-down and one dish that surprised me with how good it turned out to be. I would definitely want to come back here though just to try out more of their brunch menu. Be warned that this place is Cash Only.

    (3)

  • Mary F.

    I don't get the hype. The portions are very generous, but the flavor is lacking and most things are underseasoned. Everything is butter or shortening flavored and I feel like Big Mama is in the kitchen telling the staff to put more butter on it. I seriously felt like I had increased my risk for a heart attack two-fold just by eating there once! Oh and can I just say that it's hot in here!? Please crank up your AC a wee bit more because all the frying is making it unbearably hot in the dining room.

    (2)

  • Zarah A.

    I got off the bus and realized i had 45 min before I had to go to work at modify salon on 17th and Christian. So, I decided to go ahead and chance it! I was presently surprised! This place its adorable! I Sat at the counter and explained i only had limited time and they were so awesome about getting me my coffee asap and my delectable delicious foods were swiftly delivered! I felt so welcome! I wish i could afford to eat here every day! I even picked Up a new client! One of the waitresses is coming to see me to get her Hair done! I'll definitely be back! Supporting each others businesses should be a way of life! Lol this might just be my new breakfast spot in Philly! Thanks guys! This was the best start to a rainy day!

    (5)

  • Jackie W.

    I feel like this place is very overrated for breakfast/brunch. The food is good, but it's not out of this world. It's definitely better than Sabrina's but nowhere near as good as Green Eggs. Some of the menu items are very strange, while others are absolutely delicious.

    (4)

  • Jenell S.

    I've been to this new location of Honey's twice now since it opened and had really good experiences both times, probably even better than when I went to the other location in Northern Liberties. The first time I came for dinner and had the fish tacos. The second time was for brunch and I built my own omelet. Both times, the food was awesome. Plus, with the low prices at Honey's and being able to bring our own booze, the meals were super affordable. The fish in the fish tacos was grilled leaving it a little crispy on the outside (without being fried) and super moist on the inside. I ordered mine with a side of avocado, which I would definitely recommend if you want a little extra creaminess (and because who doesn't love avocado?). These fish tacos were so good that they even kick started me to explore more places that sell them (although none yet have been as good) and make my own! My boyfriend and I also ordered a side of mac n cheese and were pleasantly surprised to learn that all sides come with one free refill! The omelet was legit. Very large portion and with all of the add-ins to choose from, there is something for everyone. I ordered mine with sausage, spinach and pepper jack - awesome. I highly recommend the potato latke and corn muffin as sides, both were also outstanding. Other than the weekend brunch wait, this place knows how to make their customers happy. If you want to try it out but aren't a fan of a long wait, definitely try grabbing a beer at Ten Stone while waiting to pass the time or go for dinner. This place is worth it!

    (5)

  • Vivian T.

    There is almost always a line here on the weekends. I have even try to come in the afternoon around 130 and there is still a half an hour wait! The food is typical brunch food (eggs, pancakes, eggs benedicts, huevos rancheros, etc) being on the heavier side with generous portions. I really enjoyed my biscuits served with sausage and gravy. Their 3 egg omelet was good as well. Service was fast and the decor was cute/kitschy inside. Satisfying good food but the wait is crazy on the weekends with no issues getting a seat on the weekdays and dinner.

    (4)

  • Inna Z.

    Judging from the line to get in, I am not sure that this place needs another good review. However, I will say that the food is great and the atmosphere is fun for a group of friends to get together in. It loses a star because because the fact that they don't take credit cards makes this a less convenient choice.

    (4)

  • Joe B.

    I've been to the original location in Northern Liberties and came to this one Easter Sunday because it was closer to my apartment. The quality and quantity of food is the exact same as the original place, which is awesome. I ordered the same thing too, two eggs sunny-side up with a sausage patty and a blueberry pancake. The pancakes at Honeys are the best I've ever had, they are fluffy, light, yet dense, and the blueberries are big and plentiful. Topped off with syrup, it's hard to beat! My Dad ordered the same thing and had the same reaction. It was packed but we were able to be seated in 15 minutes which is nice. Service was very good as well, our waiter constantly checked up on us and kept out glasses of water topped off at all times. I want to try out some of the specials here because they all look very good. I will definitely be back here soon, this place does breakfast right.

    (5)

  • Anthony L.

    Extremely disappointing compared to the original location. Fried clam strips - not good at all. Didn't seem fresh, lots of batter, would not get again. Reuben - Enjoyable but just a little too salty. Otherwise a good sandwich. Honey Chicken Tenders - really disappointed here. Chicken was extremely dried out and these were totally inedible. Where was the honey? There wasn't a hint of it at all. Why would I want to wait an hour for this?

    (2)

  • Monica L.

    I had heard a lot of good things about Honey's over the years, and never tried it, mostly because it seemed like a hassle to head over to No Libs when there are so many great brunch places closer to home. With the opening of Honey's on South, it was the perfect opportunity to try it out. And now I see what all the hype is about - and let me tell you, it is SO worth it! Five stars, hands down. The place was packed on a Saturday morning and they told us we would have an hour wait, but we were seated within half an hour. Our waiter was very friendly and personable, and we were immediately served water, coffee, and orange juice to enjoy with our champagne (BYO mimosas!). The menu is fairly extensive and it was hard to pick. I always have trouble choosing between the sweet and savory. Luckily, I was able to get the best of both worlds with the Breakfast Bomb - scrambled eggs and breakfast meat buried inside chocolate chip pancakes. WOW. The world disappeared around me while I indulged in this deliciousness. The latke on the side was pretty incredible, too. Hubby ordered the Open Faced Biscuit Sandwich which was also out-of-this-world good. As if we weren't stuffed enough after this, we ordered dessert - four layer chocolate cakes. SO moist and delicious. I definitely understand why this place has the rep it does and will definitely be back. This easily makes my list of top brunch places in Philly. I highly recommend it!

    (5)

  • Rachel R.

    Worth the wait! And yes, it was quite the wait. The neighborhood around it is perfect for wondering prior to sitting down. When you do get a table at this special restaurant, the experience is fantastic. Waiters are friendly and talkative, sharing their favorite items on the menu. You can order pretty much any offshoot from the menu, and they will make it... and it will be delicious! A few favorites: mac n' cheese pancake (10x better than you would think), challah french toast (scrumptious), latkes and good ol' fashion hashbrowns. Incredibly reasonable prices as well! Would definitely recommend to any and all!

    (5)

  • Karen G.

    This location has some issues! I've been here over a dozen times and there's no consistency in the quality and taste of food or service. If you need a condiment not on the table, they nickel and dime you to death. Inside their restaurant, the temperature varies, if it's a cold day you might need to wear a jacket. Sometimes food and service is excellent, but more often it's just okay or blah.

    (2)

  • Rajani P.

    I want to love this place, I really do. But I've decided that it's not worth the 20 min-1.5 hour wait for brunch. There are plenty of places in this city to get brunch, and I'm not sure Honey's offers anything too special. 20 minute wait to get in. We waited for our food for what felt like forever, since our waiter never came back to refill coffee and waters, even though he walked by us 20 times and we kept trying to stop him. 2 hours later when we left, it just wasn't worth it. This location offers dinner, which is great, since there is usually no wait for that, and it's BYO. Plus, you can order off the breakfast menu. I think my biggest gripe is the up charge for tofu substitutions. It's an extra $2, which is the cost of a whole package. You're lucky to get a small sprinkle in your meal. Even the tofu scramble plate is 1/3 green pepper, 1/3 onion, and only 1/3 tofu. Super super disappointing. 2 stars for brunch. 3.5 stars for dinner.

    (3)

  • Paige C.

    In the words of my husband, brunch this morning was "excitingly delicious." Honey's managed the replicate the magic of their original location which can be pretty hard to do when the bar is set so high. We went with the special fried pickles which were fried golden delicious with just the right amount of heat that was balanced perfectly with a side of homemade ranch dressing. For our entrees, I had the tuna melt (the yardstick that I use to measure the worth of any good diner-like establishment) and the hubs had the chicken fried steak with gravy, also delicious and tender. We had enough left over for a full meal at home. But the piece de la resistance was the MACARONI AND CHEESE PANCAKE. It was legendary. Creamy, cheesy, sweet. Whoever came up with this is a genius (and was probably high at the time.) The combo was awesome with the cheezy noodles cooked right into the pancake batter. The ONLY downside to this place is the wait. But I mean...there is a reason people line up around the block..the food is amazing. I feel like they could come up with a better system. The hostess came out and asked for the same party of two for close to a half an hour before crossing them off the list and moving on to the next waiting party. I think it's really sweet of them to give their customers the benefit of the doubt in case they are coming back, but really any more than ten minutes is an ineffective system and a waste of time. There are perfectly hungry, (not so) patiently waiting people standing in the cold for that empty table you are holding for customers who didn't wait and didn't bother to take their name off the list! Anyways, I will def. be back again, and this time with some libations in tow...completely didn't realize this place was BYOB!

    (4)

  • Joel P.

    so glad this place has finally opened! they promise dinner hours soon, but for now, it's 7am-5pm. i went for takeout today, and had the toad in a hole, featuring challah, some habanero jack, and truffle oil. it was great, and i'm so glad that the second location is up and running. i'm told that they're calling it "honey's sit 'n eat on south" as the "official" title of this place. the interior is brighter than the original location, but the menu looks to be the same: honeyssitneat.com/menu cash only, ATM available inside.

    (5)

  • Adrienne C.

    3.5 stars If you can't go super early in the morning, be prepared for a wait. A. Long. Wait. They will tell you 30 minutes - tack on an extra 30-45 minutes to that. And a very chatty hostess that will tell you every 4.2 minutes that it will just be a little longer. Likes: Pancakes, breakfast meats, latke Just ok: Eggs The Honey Cristo looked amazing, but I wouldn't wait more than 30 minutes to eat here.

    (3)

  • Katrina S.

    I drug my cousin on the train to take the hike into the city just for Honeys Sit n Eat. Well, and Miel bakery, but, different review :) We made it and the place was empty on a Tuesday at 5 pm = yes! score! no wait! which is how I planned it. We were seated immediately and given water and other bevs of our liking on the spot. Coffee was luke warm (coffee person here, so I was let down) however, they do have sugar in the raw (score). Server was very nice and knowledgeable on the menu and gave her own recommendations. I got the eggs benedict (spiced hollandaise was awesome). Poached eggs were perfect, and the challah was toasted. Laykte was interesting, but not a huge fan here. They have bisquits and gravy with sausage, i am from the south so this is an obvious order. My cousin and I shared the large portion. Cousin went for the breakfast quesadilla - which was very good. We will be back!

    (4)

  • Mary D.

    French toast and pancakes were a bit doughy. Great service. Fast and friendly. Filling food but nothing about this restaurant is calling me to go back. Great for brunch with friends. Kid friendly.

    (3)

  • Melissa S.

    For all the good things we've heard, this location needs some work on the server end. Food was great. Service was awful. Waters came as we were sitting down and then we waited for our server. And waited. And waited. And waited. And had to flag someone down to see if we would have a server. A few minutes later, she comes over, but not after it took a few more minutes to find a pen. Food came out fast, and then we waited for her to come back with the check. And waited. And waited. But the manager did to smooth things over, which is super appreciated. We'll be back when it's not so new and the kinks are worked out... And we'll bring adult beverages with us too. Food was a 5 Service was a 1.5 Management was a 4.5 Cash only is a huge bummer, but there is an ATM at the door

    (3)

  • Tony F.

    I was very excited to have this location opening so close to home and I was also fortunate enough to grab my first meal on a weekday. I was able to get a table with my girlfriend with no wait, and we enjoyed a great meal. The honey fried chicken finger platter was beyond delicious and the homemade ranch and hush puppies were added bonuses to an already awesome meal. If you're planning on going on a busier day, such as the weekend, be prepared for a loooonnnng wait. Such as the 45 minutes on the most recent Saturday trip around 11am.

    (5)

  • Helen N.

    Honey's Sit 'N Eat is a local favorite! There is always a long line here, so it's best to show up at 10 to 10:30AM for brunch, otherwise you can wait up to 45 minutes for a table. If there is a wait, what I like to do is ask to eat at the bar rather than wait for a table. Usually, you can be seated right away. I've tried their pancakes, make your own omelette, and salmon lox omelette, which were all delicious. This place has the best biscuits!! I have never had biscuits that tasted soo good!! Everyone should try their biscuits!! If you can wake up between 7-9AM on weekdays, then you should come here for their breakfast bargain. For less than $5, you can order 2 eggs any style, home fries, a biscuit, and an order of coffee. I havent found a better breakfast deal than here, I highly recommend it! A cup of coffee alone usually cost $2, for an additional $2.50 you can get all that food!! Aside from the wait, the only downside to this place is that it's CASH ONLY!!! Overall, good food, spacious atmosphere, and a cool vibe!!

    (4)

  • Beth B.

    Alright... I'll admit, this place is absolutely worth the hype. Isn't that so annoying?! I've been trash talking the new Honey's on South & 21st since opening weekend. Really... I was just jealous walking by the CONSTANTLY packed restaurant having never been there. Every single time I tried to go there, the wait was at least an hour and a half, which is completely not do-able for this girl... since I'm starving about ten minutes after I wake up. Easter morning seemed like an appropriate time to try it out, and I was right. We were seated immediately (mind you, it was still only about 10:30)! Atmosphere: The restaurant is great, I love the decor, love the chalkboard displaying the specials, and the windows on south and 21st provide so much natural light... it's just gorgeous on a sunny Sunday morning. There's also four types of hot sauces and other condiments on the table so I was pretty much in love at first sight. Service: Constant refill of water and coffee is typically how I judge service for brunch, and Honey's had this down to a science! Our server was also very sweet and friendly. Food: De-freakin-lish. SO GOOD! I decided to get an omelet rather than one of the specialties (which ill get next time) because I wanted to try the sides- Home Fries & Biscuit. Boyfriend did the same but got the Latke. Sides were so good. Home Fries and Latke were both great but you HAVE to get a Biscuit and slather it with the softened butter on the table and strawberry preserves. YUM! I got a Spinach, American Cheese, and Sausage Omelet which I'd say is the best I've had. Cooked perfectly and the type with the toppings mixed in (my fav) and the Sausage was a great choice- it caught my attention because it is homemade and I was very impressed. So good. Overall, Honey's is going to be a favorite of mine for a while, I think. If you are dying to try it, like I was... I highly recommend sucking it up and waking up early to go so you don't have to wait.

    (5)

  • Juliana K.

    Honey's is a cute and delicious place! Went on a Saturday for breakfast and it was busy, but the wait wasn't too bad. The waiter was very nice and funny! People come around and refill your water and coffee all the time! The Honey Cristo is insanely amazing. Mixture of ham and egg between challah french toast was incredible. Chocolate chip pancake was good, though a tad dry. Toad in hole was good as well. Will be back!

    (4)

  • Fred V.

    Delicous and filling breakfast food

    (5)

  • Danan R.

    We came for brunch on New Year's and despite the 45 minute wait, were very happy with our food and dishes. Our coffee was constantly refilled and we got our food in less than 15 minutes. Some highlights: 1. Tofu scramble - I had it with mushrooms, spinach, and veggie sausage with a side of homefries with peppers and onions. It was very solid with plenty of toppings, although the tofu was on the crumbly side. 2. Honey cristo - I really liked this combination of French toast, Swiss, egg, and ham. It was the perfect blend of savory, creamy, and sweet, topped off with a semi-runny egg yolk. Highly recommend. 3. Toad in a hole - The tried-and-true classic. A must-try. 4. Roasted Bruseels sprouts - Solid and fresh and crisp. 5. Fried cauliflower - Very good and served with a creamy drizzle. A match for Zahav's version.

    (4)

  • Brendan L.

    This was my first time at the south street location. It's nice, but I think the other one has more character. The food is the same and this one also has more gluten free options than the other location. I ordered the enfrioladas. I had them once before at their other location and I was not disappointed either time. They are the perfect brunch item. My girlfriend got the turkey Reuben. We both loved what we got and will definitely return.

    (4)

  • Andrea H.

    I loved Honey's for breakfast. I was stunningly hungover so couldn't manage a standard stodgy breakfast so had a deep fried banana split for breakfast. Anywhere that has the option of banana split for breakfast is a winner in my book. The service was friendly, there was a nice busy buzz and the rest of my party's traditional breakfasts were yum. And a big plus for me. The toast came buttered whilst it was still warm which seems to be a challenging feat in most restaurants in the States. Scrumptious.

    (4)

  • Carissa L.

    Yum! Something different for brunch! I'm convinced that the biscuits here are made of magic. Sure, the omelet I had was delicious and the home fries were yummy (they had a familiar paprika taste and good texture), and my dining companion loved his special Italian-inspired omelet with side of latke..... but holy cannoli, there was just something about that biscuit. While we were expecting a Pillsbury dinner roll-type of addition, what we received was a soft, fresh, mildly dense biscuit with a hint of poppy seeds. It had just enough sweetness to balance out the butter that was already spread on it before it came to our table. Not too hot, not too cold...it was juuust right. Hence the claim that it is made of magic. I would go back here for the meals in general, but I'd be just as content if I could simply have a plate of biscuits. :)

    (4)

  • Jamie P.

    A great place to have breakfast. This is my first trip to Philly and Honey's kicked my day off right. Everything we tried was good including the coffee and fresh squeezed orange juice. The 100% Maple Syrup took me back to childhood. When they say giant pancake they are big the topping were great and the omelet cooked just right.

    (4)

  • Phanna P.

    South street location is bigger than the Northern Liberties location. My brother and I decided to have brunch there on a Saturday. It was a busy morning, but the wait was 10-15 mins for our table. I had the country fried steak with biscuits, kaleak, it was delicious. My brother ordered pancakes, potatoes, eggs, and bacon. The bacon was thick and meaty. We would definitely visit again.

    (4)

  • Anne K.

    For Sunday brunch, you should anticipate up to an hour long wait at peak times. I've always wanted to try out brunch at Honey's, but I never wanted to make the trip up to Northern Liberties. Now that they have an outpost on South Street, I can enjoy all the Honey's my little heart desires (as long as I can withstand the wait time). I was planning on ordering one of their weekend specials (pulled pork grilled cheese!), but it was already sold out for the morning. I ended up ordering the huevos rancheros and a side of home fries. I think Mexican brunch items are the best thing ever - I was satisfied with my dish (really fresh ingredients; the eggs were cooked perfectly over medium), but I probably wouldn't order it again. They weren't bad - I just want to try some of the other items on their menu. The home fries were excellent. Will definitely come back for brunch again sometime soon.

    (4)

  • Bill W.

    Not impressed. Our server was clearly and un-apologetically high as a kite, impressive for 10:30am. Took 3 tries to get a simple order correct. Food was ordinary - think standard diner quality. Hipsters all over the place. No different than most Philly brunch spots so I'm not dinging them for that, but there was something different here... I couldn't help but feel that this place is so far up it's own ass it forgot to focus on actually making decent food. So many better spots. Pass.

    (2)

  • Ryan S.

    Absolutely incredible French Toast! I just went there last Friday and thought it was fantastic! Great service, great food, and great atmosphere! I am definitely going there again. To heck with it, I'll be there tomorrow!

    (5)

  • Nick K.

    This is a nice spot for weekend breakfast/brunch. Just make sure you get there early (before 10am) to avoid the wait. The staff is very friendly and the food is tasty. Large portions and reasonably priced too. I'm not so sure about the coffee but the mugs were huge. The restaurant is a big and open space with an interesting hardware store decor. Overall, a very pleasant restaurant in Philly.

    (4)

  • Bailey D.

    I can't say enough about this restaurant. I have eaten at both locations that I know of. Let me know if there are any others. Amazing traditional dishes done with excellent ingredients. You can tell that they go to great lengths to source the best quality foods for their kitchen. I am always pleased with the easy going staff and delighted with their meals. Please try the Mexican dishes...yes, I said Mexican. I did not expect to find some of the most delicious Mexican breakfast dishes in the city from huevos rancheros to a masterpiece they have termed Enfrijoladas. Don't expect fancy, expect comfortable and warm with food that makes you wish you didn't go to that place that makes you put on a tie.

    (5)

  • Carter P.

    I've been going to Honey's since they only had the Northern Liberties location and am glad to see that as they expand they continue to be the best brunch spot in neighborhood. Sure, it's cash only - but the prices are so reasonable it's not a ridiculous request. This trip, we sat at the bar (loose term - it's BYOB), and enjoyed Sunday brunch. Although we were traditional in the time we chose to go, you can have breakfast foods all day (until close in the evening). Step inside and you may see a crowd awaiting seating if it's on the weekend. Unlike the NoLibs location though, finding a table during the weekdays may be an easier task. I still haven't been for dinner, but the menu makes me think I should.

    (5)

  • Tough Crowd T.

    I ordered a special salad, with beets and bing cherries. Half of the greens were chard (okay) and the other half was hay (i think). As a result a full half of the greens in this rather small dish was inedible. If an ingredient in a dish is not capable of being chewed through, I don't care which Nordic foraging trend you are following -- stop it. The so called lakes were burned beyond recognition. And there was a line to get seated. Amazing. Not going back.

    (2)

  • Douglas A.

    Yumb, yumb! The matzo ball soup was delicious and the burger comes with two sides. I had mac and cheese and coleslaw. The burger came with a dill pickle, red onion, tomato, and lettuce on a toasted brioche roll. You get a refill on the sides too! The menu looked great and the breakfast offerings were ample. The service was very attentive and the food came out quickly. We ate there at 1:30 on a Sunday and it was packed, We had to wait for 10 minutes for a table for two. Great little place for breakfast, lunch or brunch.

    (4)

  • Abbey S.

    Service: -Especially considering they were working on the 4th of July when we visited, the staff were super friendly, efficient and sweet. Our server had our coffee cups filled as soon as we sat down, and refilled before we were even half empty. He was also very passionate and enthusiastic about making recommendations. -The meal from start to finish took a total of about 40 minutes, though I'm sure you could linger longer if you'd like. I never like to linger when I know there's a huge waiting list so we tried to pay and get out as quickly as we could. -Be aware that they only accept cash, but they do have an ATM on site if you are low. Drink -At breakfast expect the usual round of acceptable morning libations- freshly squeezed juice, iced team, and bottomless coffee. The coffee, by the way, is surprisingly good. Food -As previously alluded, the menu at Honey's is an unusual collection of classic diner food, Jewish fare, Tex-Mex specials and Southern classics. So you've got biscuits and sausage gravy, quesadillas, lox and bagels, and all you're basic eggs specials. They also try to source their ingredients locally, showcasing for example, their free range eggs from Lancaster County. -The big draw at Honey's is apparently the Jewish latkes so I wouldn't dare leave the place without giving them a try. Fried Chicken Chipotle Benedict with Latke ($12) First of all- holy moly, I totally get what all the fuss is about with the latke. I would come to Honey's just to order a platter of latkes and I'd leave quite content. They're wickedly crispy on the outside, warm and fluffy on the inside and pretty much the best latkes I've ever had. The fried chicken dish was a daily special and it was also such a fabulous delight. I loved the use of fluffy pancakes as the base for the crispy sweet and spicy fried chicken. Pancakes with Blueberries and Cream Cheese/ Sour Cream Filling ($10) Also super tasty. The pancakes are of the thin chewy variety, in contrast with a big fluffy or doughy type cake. I actually really liked the texture, especially with the sweet and tangy cream cheese whip. Yum. Biscuits with Sausage Gravy (1/2 order, $5) An excellent fluffy biscuit that would be fantastic even on its own. And while we enjoyed the sausage gravy, we both agreed that it could have used a touch more salt and two touches less pepper. Trust me, I like my pepper, but it definitely overwhelmed the roux here. Closing Remarks -For 2 coffees, 1 freshly squeezed orange juice, and the 3 dishes, the bill came to about $45 including tax and tip. I totally get why Honey's is such a popular joint, and I would absolutely return on a follow up visit. The service was friendly, the food was wickedly good, and my goodness, I need to experience that latke again. July 4th 2014 cannot be the last Honey's latke I have in my life. Honey Sit n' Eat on South is open Monday-Sunday for breakfast, brunch and lunch.

    (5)

  • Alicia R.

    Used to love coming here for the enfrijoladas which were and still are delicious. The corn bread is tasty too. The pancakes and latkes are subpar. My issue is more with recent service. Last two times we had a server (older female with short gray hair) with major attitude both times. Maybe because I ordered water (I always tip at least 20%, but happen to like water best). Very rude. Ignored us for half an hour and then when we said we were ready, she said "okay" (insert major attitude/scoff from her) and walked to another table. We left without eating there.

    (2)

  • Rebecca G.

    My friend and I came here for brunch yesterday, and I've definitely experienced better. I couldn't find anything particularly appealing, so I ordered the Challah Cristo again. While it was okay, it wasn't quite how I remembered it. My friend went to order the grilled seitan sandwich, only to be told that they were temporarily out of seitan. It would have made more sense to have been told this prior to ordering. Our server then informed us that tofu could be substituted for egg in any of the orders, so she ordered the Breakfast Bomb, or a giant pancake filled with scrambled tofu and veggie sausage. She said that it was good enough. Finally, when the check came, we saw that we had been charged an additional $2 for the tofu substitute, yet had not been told upfront that this would be the case. The total bill came to roughly $35 (including a $5 tip), and quite frankly was a little too pricey given the quality and the service- and the fact that it is cash only. We will not be back.

    (2)

  • Jack S.

    Breakfasts are always good and often creative in a down home way. Dinner has been secondary most of the time. The chicken fried steak with mashed potatoes shouldn't be missed This is a sweet little neighborhood restaurant with attentive but not intrusive waitstaff. Check the chalkboard when you come in for specials of the day. Warning CASH ONLY.

    (3)

  • Melissa A.

    First and foremost, I'm not saying Honey's gave me and my roommates food poisoning for sure, but I am saying that shortly afterwards we all came home and fought over the bathroom, and then laid around feeling terrible. That is my biggest, but by no means only, gripe with Honey's. The food was ridiculously overpriced, and terribly bland and unimpressive. There was nothing special whatsoever about our dishes, and I would never go out of my way to go back there, even if we didn't all have such bad reactions to the food there. The service was also bland and cold. Not taking credit or debit cards is completely absurd. It's 2015 and there is no reason that food that overpriced shouldn't be able to cover whatever nominal credit card fees there might be. I would definitely never recommend this place to anyone. It was a terrible experience I hope never to repeat.

    (1)

  • Miss B.

    I'm in love with French toast, I'm in love with the French toast. OT Genasis vc. Some of y'all know what I'm talking about. Lmao I can eat their french toast without syrup it's that good. Great breakfast spot, outdoor seating, but very long lines if you go at the wrong time. It's well worth the wait. The downside? They don't take credit cards. If you read my other reviews you know I have a issue with places that only take cash. Am I the only person that this bothers? It's so convenient to just use your credit/debit card

    (4)

  • Vivian T.

    Service was exceptional and coffee cup never empty... la Calombe. The pancakes need to be more fluffy but not a deal breaker. The honey crusto so yummy and perf savory and sweet. The cheesesteak omelette special was so good and perfect. I loved the quirky and vintage decor. Tip- come on a Friday morning vs the weekends to avoid the wait. Also, get the potato latke (swt potato version) as the side. So yum.

    (5)

  • Virginia C.

    Came here for New Years and there was 2 hour wait. Though, there is always a line for brunch in general. It's not a huge space and people here really like to hang/sip on their coffee before they leave for the day. I recommend putting your name down early and head across the street to the coffee shop for a hour. FYI- cash only. However, this is a solid brunch place for a variety of patrons. It kind of has a little of everything for everyone like Cheesecake Factory for the vegetarians and carnis alike. Must dos: 1) Order the challah French toast to share as an app for the table. 2) check the specials Don'ts: 1) a side latkes .. It was such a disappoint. Maybe because I've had some really amazing latkes in my life.

    (4)

  • Dan D.

    Shrimp po boy is awesome. Cash only Friendly staff Quick service All the food that came out looked great The girl next to me had a spinach omolette she said was fantastic.

    (4)

  • Sekeya M.

    This is a great place. The food is outstanding. Location is wonderful. Cute little place. Rustic feel . Wonderful people to wait on you.

    (5)

  • Alison L.

    Am I the only person who's not a huge fan of Honey's? Maybe I'm ordering wrong, but I prefer a savory breakfast so I've never gotten the pancakes. Whenever I've come here, whatever eggs and toast I get are usually drowning in butter, and the serving sizes aren't very generous. The latkes are fine but nothing special, and they charge extra for applesauce and sour cream. Speaking of which, the last time I went, out waiter was doing a whole lot of upcharging without letting us know what was complementary and what would be added to our bill. This is clearly a people-pleaser and a good place for a group breakfast, but if you're planning on waiting in line somewhere, I would choose Sabrina's.

    (2)

  • Samantha M.

    Only 3 stars cause they rush you and give you one slice of toast with 2 eggs? The home fries are decent but needs more salt.

    (3)

  • Hagana K.

    Been here twice now and I really don't get the appeal. And this is from someone who came for breakfast on a Tuesday and dinner on a Saturday, meaning I didn't even have to wait in the ridiculous weekend brunch lines. The first time everything was fine - Jeb's open faced biscuit was pretty good. Had the country fried steak the second time, and was very disappointed - the breading falls off too easily and the gravy wasn't really seasoned. Also, we had this really rude little french-looking waiter dude who seemed extremely upset that we were even there eating. Maybe he's used to working at one of those pretentious places and is picking up extra shifts here? I don't know, the level of hostility he showed was really confusing. Maybe he didn't like that we brought our dogs with us to sit outside. I will say the blueberry preserves are awesome, but it's hard to overlook the overpriced menu, the wait (if you're doing weekend brunch), and the hostile service all for one really stellar condiment. But the blueberry preserves... I'll throw them a second star for that alone.

    (2)

  • John K.

    One of the more anticipated openings last year was Honey's Sit n Eat's new outpost in the Graduate Hospital area. After taking the NoLibs area by storm, it's no surprise that another location was quickly opened on South Street. Who can say no to another entry into the great brunch options in Philly. Unfortunately due to all of the interest, expect to wait at least an hour on most weekends. Unlike Sabrina's, who will take your name over the phone (though not exactly a reservation), Honey's Sit n Eat does no such thing. After around 1PM though, the lines will break up and tables become more available. So perhaps the best thing to do is to simply sleep in! Once you do get a table, the sense of anticipation is heightened as the smell of breakfast fills the air. The condiment caddy is filled with all the requisite toppers and includes a jar of homemade marmalade. FYI - if you're in the mood for soda, it's all canned here. No fountain soda or free refills to be had. Broccoli Cheddar Soup [$2.50] We started the meal with the soup special for the day. The broccoli soup was freshly made with cream. The cheddar strands added some sharpness to each bite. Certainly a refreshing start to the morning. Fried Tilapia Sandwich [$11] Onion rings, raw onion, lettuce, tomato, spicy Russian dressing, brioche bun The GF went with the fried tilapia sandwich. The sweet sesame brioche was nice and offered a pillowy capsule for the meaty fish. However, the fish was a bit bland and not incredibly crispy. The dressing could have used a bit more punch to it too. Toad in a Hole [$8] Hollandaise soaked challah, poached egg, habanero jack cheese, truffle oil I went with the toad in the hole, which was nicely cheesy and creamy. The truffle oil wasn't overpowering, which was appreciated and the egg was runny, though slightly over. The slight spiciness of the jack cheese helped to break up the weight of each bite. The slightly vinegary watercress was also a nice counterbalance to the richness of the toad in the hole. Homemade Local Pork 'Honey Dean' Sausage [$3.50] I also had to try the homemade sausage which was, as advertised, sweet and flavorful. Still, I don't think the small disc of pork equates to $3.50. Potato Latke [$2.50] Cheddar, onion Anytime latkes are on the menu, I'll usually order it. This was great - creamy, cheesy, and slightly spicy. The crispy exterior offered great texture. Overall, Honey's Sit n Eat offers another great addition to the bevy of brunch BYO options in Philly. Still, considering I live in the Fairmount area, Sabrina's will probably continue to be my go to spot for all things brunch. But if you're ever in the South Rittenhouse area, do pop in to Honey's Sit n Eat for the toad in the hole and the latkes!

    (4)

  • Lia B.

    Ok so honeys - we broke up tonight. I ordered my tofu scramble with side salad as per usual and they charged me extra for the salad which has never happened - then the order comes out and it's minuscule - it wasn't even enough food to cover the plate. I was starving after I was done with it. I made a joke to my server about the small size of the meal and he brushed it off and didn't say anything. My friend ordered a salad with grilled tofu and the leaves of her salad were very wilted and the whole meal tasted off. Never ever going back. It's decided.

    (1)

  • Peter P.

    I've been here 3 times. The first time I went for breakfast and the food was excellent the wait services were excellent. The decor is very nice and that gets a great star! I decided to try it for dinner (no stars for dinner). Of course it's a lot less crowded for very good reason the dinner menu is really not savory, And that's to say the least. I thought I was eating food out of the can. So I decided to go back again for breakfast. Breakfast is one of those things you can't mess up (and the only thing I wanted to go back for is something I can't find- Their Bacon "meat" is super good). And I should've just stayed home and made it myself which eventually I ended up doing anyway. I went in has to be seated at the bar for one. I saw an available stool however they asked me to wait up to 15 minutes. After 10 minutes of waiting two people left the bar now leaving 3 open seats. I waited again another five minutes before asking are those seats available and they said we need to prepare them. So I waited another 10 minutes and still they hadn't prepared the seats. I ended up leaving. Now I understand it's crowded and they don't need my business, But slowly this is how restaurants lose their clientele one after another until they shut down and hopefully they will learn that lesson and be a little more attentive. I went home and whipped up my own Trader Joe's buttermilk pancakes and decided it's the best way to go in the future so Honey is off the list.

    (2)

  • Nazee Z.

    Pretty good food. I got the fish tacos (I know, who gets fish at a fried chicken place). Which were pretty tasty and filling. They came with a slaw and salsa on the side, but I got charged $1 for sour cream. Really? A tub of Daisy costs $4, ridiculous mark up. Another friend of mine got the chicken tenders. They were pretty good, crunchy and well seasoned, but just average. I wasn't super impressed. Honestly, given the prices this place charges ($4 for a very very small side of mac and cheese), I do not think I will come back here again. Food was mediocre and the prices were exorbitant. It is nice that it's a BYOB, but eh. Who cares if the food isn't that great.

    (3)

  • Sarah P.

    I adore Honey's. Great service, homey and delicious food. I have the unfortunate contradictory combination of being a vegetarian who loves southern comfort food, which is typically very meat-heavy. Thanks to Honey's, though, I don't have to choose. They have plenty of vegetarian options (although not many vegan ones, thus the 4 instead of 5 star rating). I recently discovered the Bargain Breakfast (7-9 am weekdays) when I had a Tuesday morning off and came here with my roommate. 2 eggs, homefries, toast, and bottomless coffee had me buzzin and happy all day for 5 bucks. YES. In terms of the regular menu, I love the Seitan Reuben, latkes, huevos rancheros, and the tofu scramble. If they had more vegan options and indicated their veg options more clearly on the menu, it would be an easy 5 stars.

    (4)

  • Cindy W.

    Breakfast/brunch is my favorite meal of the day, so naturally I had to make a few stops at Honey's Sit 'N Eat. I wasn't ever blown away by quality, only drawn in by variety. You see, being from the South (yes, despite objections from my friends, NC definitely counts as the south), I love me some buttermilk biscuits and grits. None of my other brunch places have really offered these as a menu staple. Honey's does, but at a price point just a tad too high for my comfort. I mean, let's not play games, the cheese grits are just the normal bowl of grits with a slice of cheese on top, and you're going to charge me an extra $1.50? Is this some kind of manipulative supply v. demand ploy? I haven't ever had any complaints about service though, and I've never had to wait longer than 5 minutes for a table, though this is probably because I've only come with small groups and outside of peak hours (2 on Sunday at 9AM, 4 on Sunday at 2PM, and 3 at 10AM on a weekday). I concede that this review might be a little more critical simply because of my pigeon-holed biscuits and grits perspective. Perhaps the other menu items are a bit more imaginative, and thus deserve their higher price. However, whenever I leave Honey's Sit 'N Eat having paid with my hard-to-come-by cash (I don't trust myself to carry a form of payment with no spend tracking), I can't help but think that the money would've been better spent at IHOP or maybe, back home, at a Denny's or Waffle House.

    (3)

  • Charlotte D.

    If you go to this place, be adventurous.....I think the reason so many people are underwhelmed is because they get regular, normal breakfast....which honestly can't really be made spectacular because it's so easy and plain...and you get can from any diner Try the stuffed pancakes, or the brisket sandwich ( amazing ).... Try an item that will give the cooks an opportunity to spice things up a little bit in order for you to get the full experience of why people love it... Today I had the country fried steak...it was pretty good, as always I love their potatoes. But the gravy on my steak tasted like milk with pepper. :( and it was smothered all over, that I had to scrape it off...as a fellow cook, I know the gravy needs beef flavor and needs to be developed more...so that's the reason they get 4/5 stars from me

    (4)

  • Laura Jill S.

    The service was quick, the food was tasty, but all around, not too impressed w/ Honey's. We had two vegan entrees to choose from for brunch yesterday. TWO. A tofu scramble & vegan "oreo" pancakes. The pancakes were flat & kind of chewy & kind of flavorless w/o the syrup. Also, I failed to see any actual oreos in them. Ed C. & I are already talking about how OUR oreo pancakes would be better...you know, like with chunks of actual oreos in them. That would be awesome, take a lesson, Honey's. As far as side dishes are concerned, their veggie sausage wasn't vegan (what the hell is even the point of that other than to exclude the vegans, I mean really?!), but the potatoes were tasty. Vegans love to eat. If you offer us options, we'll come & we'll bring our friends. But with only two choices, I doubt I'll be back. Oh & we were so unsatisfied after this brunch that we walked over to Hip City Veg for a VEGAN chocolate milkshake. Also, your placemats w/ business card advertisements are tacky & creepy.

    (3)

  • K W.

    i don't get all the buzz about this place. I've been a couple of times, and those times were enough to lead me to the conclusion that there are far better brunch places in philly. I've found the food to not be very memorable, and it's usually served lukewarm. during busy brunch hours, there is a long wait, and for the resulting meal, it's just not worth it.

    (2)

  • Tina B.

    OMG I am so glad I found this place!!! I sometimes work overnight and come out starving for some great breakfast, but most of them don't open early enough. This place opens at 7am and have really good comfort food that is just the right portion size and not overly greasy. It's a cute and comfortable casual atmosphere, and the wait staff is very nice. I will definitely be going back!

    (5)

  • Dan S.

    Thanks Honey's, for never failing to offer me a great breakfast along with great service when I'm not feeling so great after a long night of fun. Me and a friend walked in and asked for a table for four. They seated us before our friends arrived and we got some coffee. My friends, being unorganized as usual, showed up with a fifth person. The host was so nice about moving us to a larger table. To make matters more annoying for them, two more people showed up 5 minutes later! The host, having much more patience than I would, happily moved us to their largest table. Our server took good care of us and I highly enjoyed my Bubba's Brisket platter special and unlimited coffee.

    (5)

  • Robert G.

    The service is nice but besides an overpriced menu, their food is hit or miss. The whole wheat pancakes were fantastic, especially when topped with the complimentary fruit preserves at each table (when I went, they had peach). The turkey sausage and the fries were also great. However, the turkey burger was far too salty and a little bland. I've had far better. The mac and cheese wasn't as cheesy as I'd like. I also don't recommend the bland biscuits. Also, do NOT get the fried banana split. At $8 dollars, both the size and the taste were huge disappointments. It came with only a few scoops of ice cream and a big banana that, after being breaded and fried, lost all of its sweetness and tasted more like a big baked potato or bland plantain covered in ice cream. However, the cinnamon hot chocolate is amazing! I would maybe come back for breakfast but for little else.

    (3)

  • Josh W.

    Meh. Had the breakfast enchilada. It was okay. So was the coffee. So were the reactions of my five friends, who got other things. Underwhelming. Fine, but overpriced for what it was. Really, really, nothing special. Not bad, but also not particularly good. I got the very distinct impression that they have a higher opinion of themselves than what is warranted. Ingredients, presentation, price, etc. all have room for improvement.

    (3)

  • A B.

    A great place to grab a quick and simple meal, as long as it's not a weekend breakfast when the lines snake outside the door for miles.

    (3)

  • J T.

    This is a solid breakfast place with a diner feel. Cash only. It's not grungy or greasy. Great potato latkes (best with applesauce). Pancakes are love 'em or hate 'em (I loved them). Interesting menu, but also many of the standards, like omelettes. Honey Cristo is good. Fantastic weekday specials before 9 am.

    (5)

  • hibba u.

    Honey's! To be honest, I tried their original location a few years ago on the way back from a red eye from LA. I wasn't terribly impressed unfortunately and never went back. A few years later I tried their south street location and loved it. Weird I know. I lived in Logan square for a while so Honey's on south was my go to for brunch most of the time. While the service and coffee isn't always stellar, the food has yet to disappoint. My favorite is the honey's platter. This is because I usually can never decide between eggs and pancakes and this serves both. The pancakes are silver dollar pancakes instead of the plate sized ones that you get if you order pancakes only and the eggs are about half the amount. You also get your choice of side and meat which is nice! Their homemade turkey sausage is delish and their latke is well made too! They also offer huevos ranchos and challah French toast amongst many other typical breakfast options. All good! I try to mix it up whenever I go and haven't been disappointed. I do need to try their non-breakfast items but I'm a fan of breakfast! Service is always hit or miss, some of the staff is great and some just can't be bothered. Even though it's hard on weekends it's best to get there before 10ish so the wait for a table isn't too long. I can't tell you how many times it has only been 2 of us and the bar is pretty much empty yet they just won't seat us there but if you're early a table comes easy enough.

    (4)

  • Patrice W.

    I came in with a friend on Saturday around 7.30pm. Was very excited to order the tofu scramble with latke and corn muffin. Tofu Scramble - tasted good but nothing special Latke - loved it Corn Muffin - VERY DRY, is it because it had been sitting too long? Maybe I should've came in earlier? Or maybe it was dry from the beginning? Hmm. My friend really enjoyed her Hummus Plate (with grilled pita). Well, no more corn muffin for me next time. I'm curious how the hushpuppies taste like though.

    (3)

  • Ronni D.

    I dined here TWICE in one day! Need I say more? For breakfast I had the eggs Benedict and left nothing on the plate. We went back for dinner and I had the fried chicken with a side of scrumptious mac n cheese. Couldn't finish everything at one sitting, but took home for leftovers. A super sweet bonus is that it is BYO and we enjoyed wine with our dinner!

    (5)

  • Mabel W.

    Great food and staff! But I do wish they had more windows! It can feel alittle dark and dingy

    (4)

  • Debbie A.

    What is it about Sunday brunch and lines out the door for every place in the area? We managed to snag a seat at the bar before they started seating the bar in order too. The whole wheat berry pancakes were excellent, some of the best I've had. The long wait and cash only is an issue, so every time I want to go and try something else, I end up going to someplace that doesn't have a 45 minute to an hour wait (thought those are few and far between....)

    (4)

  • Minh C.

    After having been out of the country for two months and with only three hours of sleep and a very empty stomach, I headed into Honey's Sit n' Eat on South Street for some good old fashion American brunch. Unlike the Honey's in Northern Liberties, this Honey's had no wait. It was 9AM on a Saturday and we got seated immediately. Also unlike its counterpart in Northern Liberties is the spacious feeling of the establishment. Sunlight permeated the dining area, morning chatter filled up the room, and the smell of coffee aroused my senses. We both got the Honey Cristo - mine had French toasts stuffed with ham and Swiss cheese. With the gloomy weather outside, the sunny side eggs that lied on top of the plate was deliciously wonderful. We were undecided about dessert, but the waiter swore by the carrot cake. So, we split it. When the slice of heaven came, I was secretly hoping that my foodie mate wasn't that hungry anymore, because one bite of it made me want not just the slice, but the whole pie. Altogether, my experience here was much better than the one in Northern Liberties. The wait was nonexistent (for us), the atmosphere was relaxing, and the food was what American comfort food is all about.

    (4)

  • Saloni G.

    Honey's is great for brunch! I came with a group of friends and we all enjoyed what we ordered. Honey's pancakes are light and soft with just a touch of powdered sugar. The eggs were also well cooked and fluffy which is always a plus. The bottomless coffee is a great deal as it just under $3 and unlimited! The staff is also good about filling up your cup when it is empty so they aren't stingy with the La Colombe. I only wish they had more vegetarian options and accepted cash but overall I would come here again. The atmosphere is comfortable and homey so a relaxing brunch is definitely in store.

    (4)

  • Semi F.

    Cute little and great place which has great location, foods are outstanding except onion rings. Service was amazing, there are wonderful people who wait on you. I got pulled chicken soft tacos and side of onion rings and my main course is really delicious but as i said onion rings are terrible. I live in NYC and i can visit this place again, it's enough good to do it.

    (3)

  • Paddy S.

    For all the great reviews, this joint was disappointing - from the lack of diversity in the choices they offer, to misleading names on the menu (since when does 'sandwich' mean 'burger'?), to the acceptance of cash only (so you have to use the ATM in the corner, which they take fees from), and no wifi (what century are we in?), it was one let down after another. I even went a second time to give it a chance, and had the same experience: the food was ok, but didn't make up for the poor management choices. I won't be going back.

    (2)

  • Lydia H.

    I've only eaten here twice, and I was satisfied both times. The first time I got one of the specials that was an egg white veggie omelette with a side of grits. It was really good. The second time I got huevos rancheros, which were amazing! The only issue I had was the server upselling me be asking if I wanted guac and not informing me that it was $4 extra! I didn't see that on the menu so when I got the check and saw the guac was $4 I was a little upset. it was still amazing, but I wouldn't spend $15 dollars on that again.

    (4)

  • Diana G.

    Went here for Sunday brunch on our way back to NYC. Enfrijoladas was sooooo good. Two flour tortillas with scrambled eggs, pureed black beans, chile verde sauce, cotija cheese, micro greens and avocado as an add-on. Straight party in my mouth!! If we are ever in Philadelphia again, definitely going back to this place.

    (5)

  • Kelly W.

    If you can weather the hour-plus wait on saturday and sunday mornings (or can manage to get up early) this place is well worth it . Perfect for a quick healthy breakfast or an indulgent brunch with friends and champagne. Their orange juice is incredible and fresh squeezed. - Chicken Fingers are fantastic, really some of the best ever! - The Mac and Cheese is unbelievable and the size of the side is perfect - Pastrami Reuben is ginormous and so flavorful

    (4)

  • Kara H.

    Bright, airy restaurant with a menu that will please a group. I went here on a weekday for breakfast and had an omelette with a huge portion of cornbread and a latke! The bottomless coffee was delicious and the service was prompt and friendly. Hoping this can be my go to spot when visiting family in Philly :)

    (5)

  • Josh F.

    This place is awesome! I drove from Jersey just to catch breakfast. Very fresh and homecooked comfort food. Made me think "Why havent I have I tried putting brosket in my omlette?!" The panckaes are to die for.

    (5)

  • Marissa N.

    Thank goodness it was a nice day, the number of patrons with car sized strollers was a bit out of hand. Brunch was Honey cristo, huge and rich Scramble with lox, onion and goat cheese, biscuit was very good. Enfrijoladas, two small tortillas, unfortunate for the person who orders to be done so quickly Toad in a hole, flaforful, poached egg was a bit over done Country fried cornish hen, impressive looking, moist and well crisped Chocolate rice crispy pancakes were very chocolate-chip pancake-ish

    (3)

  • Rachel T.

    Honeys is the 1st place I bring friends & family when they come to visit me in the city. No one I've brought there has EVER complained - in fact they've raved and re-visited! They have something for everyone - they are constantly adding something new and seasonal to their special boards (for fall they just added pumpkin pancakes!!) - and the service could NOT be better. It's one of the best places to sit down with loved ones and catch up over an amazing meal. The thing I love most about it is that I feel like I'm in grandmas kitchen - there's such a cool sense of comfort as if you just came home after a long trip. And that's not only because of the decor - the food they serve is the ultimate comfort food: I always go with their pancakes filled with bananas and walnuts (so sweet you don't even need butter and syrup!) and my bf always hits up the country fried steak! They have breakfast, lunch and dinner all day long. AND the one item you absolutely have to try is their potato latkes! They are incredible - I've never had anything like it - and they serve them with sour cream which mixes with the spices they use perfectly. Definitely recommend if you're looking for a place that isn't crazy fancy but still has an amazing menu. Living two blocks away from my favorite comfort-food joint has never been so dangerous!

    (5)

  • Lauren W.

    I've been looking forward to the day I would be able to eat brunch here. I even got to look forward to eating when we arrived, because the wait time is ridiculous. Same as any popular brunch place. Because of this, I may not go again in February. So cold! The restaurant is not super large, but the staff seemed to be working together very well to keep up with the fast pace. We did not receive very personable service, but I also think that's too much to ask for during a busy brunch! Our server was working very hard, was friendly, and we did not want for anything. We LOVED the food! That's why people come here. I couldn't decide on what to get, so I chose one meal and forced my boyfriend to split another with me as an "appetizer." Who gets brunch appetizers? I do. And because he loves me, he had the hard task of splitting some delicious biscuits and gravy with me. Gravy should be on everything, right? While this was yummy, it wasn't my favorite version of this dish. I had to add more pepper and some hot sauce, but it still hit the spot. The real star of the show was my brisket sandwich! And I don't even really like brisket! It was that dripping yummy meat juice all down your arm that all sandwiches strive for. Topped with spinach and a mushroom gravy, served with a side of horseradish mayo, it was total perfection. I was nervous the soft bun wouldn't make it to the end, but it totally held up the sandwich til the last bite. The second star of the show was my bf's latke. It was ridiculously good. Like an awesome, homemade, crispy & juicy version of McDonald's hash browns. Honey's may not be the cheapest breakfast joint, but I feel like the prices are totally reasonable. For example, the two of us left completely stuffed and with a box of leftover brisket for about $30. We didn't have any drinks like the yummy looking fresh squeezed OJ, but it was still a lot of food. I'm certainly not complaining about a $30 tab. And I'd definitely go back - extra latkes, please!

    (4)

  • S L.

    Awsome food with awesome server

    (4)

  • Komal D.

    This was my first Honey's experience on South St [I usually go to northern liberties] I ordered the Enfrijolada. Perfect size, fresh, and delicious. The whole table ordered different items, and everyone loved how fresh the food was. The space is small but has a great vibe. It was pretty empty when I went, so we got seated right away. Its a great spot for brunch. Just remember is CASH ONLY

    (5)

  • Paige O.

    I think it's overrated, all the food I've gotten here has been pretty disappointing. I can say the service is always consistently friendly and attentive.

    (3)

  • Rebecca B.

    Not very aware of party's of more than 2. They were just concerned about turning over tables and made us wait for over an hour.

    (3)

  • Michelle L.

    I had been awaiting the opening of this new Honey's location ever since I fell in love with the original, and words cannot express my happiness that this place finally opened. I also think that the fact that I made a point of taking my brother here during his one day trip to Philly, and returned again just a week later for a semi-spontaneous weekday brunch, says something about how much I love this place. The food is just as delicious as the one in Northern Liberties, but this location is much bigger, and more spacious and accommodating for bigger parties. As always, my favorite dish is the Honey Cristo - challah french toast stuffed with a savory mix of ham and cheese, topped with two eggs. Even the challah french toast alone is delicious. As are the pancakes with peanut butter chips and bananas. (That was basically just a list of everything I've eaten on my two trips to this specific location. TL;DR: everything is good). The few times I've been there, though, were on weekdays and I still had to wait. So even though there are more seats, I'd still recommend going early if possible to avoid the wait.

    (5)

  • Cynthia X.

    As other reviewers have said, come early or be prepared to wait! I really like the vibe of this cute corner eatery. I wish I had time to come for breakfast on the weekdays because they have really great early morning deals. I got the challah French toast that came with potato latke and another bread of choice (I think I chose biscuit). Everything was delicious and super filling. I had intended to take the biscuit home w/ me and even got it packed up, but alas I forgot to grab it on my way out! Good value for money and a really cozy brunch spot!

    (4)

  • Vy D.

    Well hello there Honey # two, I'm glad to have finally met you. I've heard great things about your joint and thought I'd try it out for myself. And like Honey number #1 on most days, you did not disappoint me. You caught me on a good day, I had the day off and I was hungry like no other. In the mood for something comforting, I made my way to your new hood for some late afternoon brunchin. The fact that you are bigger, brighter, well-lit, and more spacious made me an instant fan even before I tried the stuff (The wait at Honey #1 can be frustrating and often a deterrent). You sat me down right away! For that, I was happy! Your staff was great, the nice smiling gentleman seated us quickly and refilled our freshly made coffee that we gulped down between bites. I don't normally eat like a kahlua pig, but that day was an exception. You made me happy, you made my stomach happy and I had a big fat grin on my face as I wobbled out the door. Oh, right....the food! Great quality and PORTIONS as usual. Recommendation: the country steak smacked with that delicious gravy, served with two over easy eggs, home fries, and biscuits is sooo good. Honey # two, I will have to visit you again soon.

    (5)

  • David A.

    First time at the new location. Moved out of Philly two years ago and loved the original location. This was walking distance from my hotel (barely, with the record cold!) and had to get my favorite breakfast of all time. Loved the new space and the team was just as friendly and hipster as the original. I ordered the Enfrijoladas with egg whites and turkey sausage. One of the servers recommended a side of guacamole. Sold. It was as good, or better, than I remembered. And very filling. We also shared a buttermilk pancake. Melts in your mouth. A little pricey? Sure. But there is a reason. The best ingredients. Fantastic preparation, and large portions. You won't find a better place for breakfast (and arguably other meals!). Honey's is simply one of my favorites restaurants of all time. And I have reviewed over 650 different ones.

    (5)

  • Callan W.

    Somehow the brunch gods smiled upon us on a sunny morning because for this party of 2, there was no line at Honey's. Well there was a line, but not for our duo. Service was good, though it took a bit of time to get our waters. It was fine as I was happy with my coffee. I couldn't decide so I opted for the Honey's platter that had a little of everything. It was a solid plate of food - and my pancakes were the star. My partner had the biscuits with vegetarian gravy and was a very happy camper. They don't take plastics here, so make sure you have cash. I did notice a lot of kids here, so if you have youngin's of your own, this might be the place for you.

    (3)

  • Dave B.

    You can't really tell these two locations apart in terms of the quality and taste of food. The only thing that I find terrible about this place location. South Street is so busy and the area is surrounded by amazing coffee shops and restaurants that you could potentially spend a long time looking for street parking. If you can walk or take public transit then do so. The food is delicious, pretty much the same items and menu as the Northern Liberties location. I do like the interior of this location a lot better. If you are willing to wait and hunt for a parking space then definitely come here. I'm not one to tell you what to eat at restaurants like this because get whatever you are craving, trust me, it will be yummy!

    (5)

  • Elisa B.

    I'm sorry folks, but I cannot join the bandwagon on this place. It wasn't what I had hoped for not expected. It's totally overrated. The French toast was mediocre. Nothing special about it. Service was also mediocre. The three of us ordered coffees. When I took a sip of mine, there was a gross stench from the mug... They must not wash these mugs well bc my friends also agreed that they could smell bleach from theirs. I also saw crap inside my mug. I asked for a new mug. It was "cleaner" but still smelled. My friend ordered the steak & eggs which comes with grits but his grits was too thick and dry. For an establishment like this I would expect better quality... Clean and good food. I guess I shouldn't have asked the waiter to help me choose between the French toast and pancakes bc apparently their pancakes are really good. Oh well... It'll be a while before I come back here again. I'll refrain from the coffee though.

    (2)

  • Jordan P.

    In October of 2008, the New York Times Magazine posted a recipe for Mac & Cheese pancakes. By November 2008, I had finally found someone else who wanted to make this recipe with me. We whipped up a batch, they were delicious, and I may have forgotten about these pancakes since then, except in my subconscious dream state. Welp, it's April 2013, and Honey's has one-upped me, not only on the M&C Pancake front, but on the hip clientele and the latke game, which was spot-on. After convincing a buddy to play hooky and enjoy mid-week brunch with me, we managed to just barely miss the 9am Bargain Breakfast. Luckily, we weren't bargain hunting. I think we were carbo-hunting. Mazel Tov, we found the mother load! Though I haven't ventured to the original location, I'm virtually neighbors with this new one, so I ran over ready to stuff my face (hence the run. evens out.) We were immediately seated (compared to this other time I tried to go on a weekend, and scampered off at the sound of a 1.5 hour wait). We chose the bar because we love sitting on stools and being near the kitchen. I'd been pining for the M&CPs since I'd heard of them, so that was obviously the initial item ordered. We also decided to go HAM and grab some eggs for each of us. $5.50 for 2 eggs, one side, and a toast of your choice is a solid deal, IMHO, and the portions were just what I wanted. The M&CP, that was a different creature entirely. Two enormous pancakes, they cook the macaroni and cheese beforehand and THEN place the pasta in the pancake before flipping, resulting in this INCREDIBLE cheesy crust on some bites. When I took my first bite, my dining partner commented on my facial response which, according to her, was not unlike what she imagined pure bliss resembled. Well, consider that one of the highest compliments I can bestow, Honey's, because that platter was dank. Sweet, savory, fluffy, my only complaint was that the mac and cheese was centrally located in the pancake, and the radial distribution of pasta and cheese was sad and made us want to ditch the outer bits of pancake. We didn't, but I considered it. I don't know how often I'd frequent this spot on the weekend, I get a little too hangry (hungry+angry) when forced to wait for breakfast. However, anyone who decides to skip work for the day, lemme know, you've got a Honey's date down the street.

    (5)

  • Abbie D.

    This isn't going to be a cohesive review, but I will tell you what we ate and our thoughts on each... CHICKEN FINGERS: are amazing; the breading is like a biscuit!! MAC N CHEESE: super creamy and delicious. FRENCH FRIES: crisp and perfectly salted. BRISKET TACOS: full of flavor and just the right amount PATTY MELT: just ok.. soggy bread - burger not a lot of flavor BRUSSEL SPROUTS: meh - they were really greasy and no seasoning CARROT CAKE: YUM maple cream cheese icing CHOCOLATE CAKE: YUM i love chocolate

    (3)

  • Cat N.

    I feel somewhat mixed about Honey's... Love that it's so close by, but the food is hit-or-miss and can be pricey for what you get. The first time I ate there I had the breakfast quesadilla... which was bland. How do you make all that cheese, avocado crema, pico de gallo tasteless? Plus, WAY overpriced for what I got. $12 + $2.75 for coffee, ended up being almost a $20 breakfast (and no cocktail). The second time I went specifically to try their weekday breakfast special - two eggs, side, toast, coffee for $3.95. That's $1.20 more than the coffee alone. Delicious, and a great deal! 7-9 am M-F! Try it!

    (3)

  • Dennis L.

    Eh... not impressed at all after almost an hour of waiting. It was very brooklyn meets philadelphia in a hipster sort of way. I don't mean that in a complimentary way either. Exposed ceiling with poorly nailed upon boards, reclaimed decor, and a very hipster-I'm-so-cool-feel. The waiting area was packed, the service pretty unattentive, and the food took too long to come out. I usually like to order specials because they should be delicious, you know... in a mf special sort of manner. The brisket florentine was special, but in an underwhelming way. The house made brisket itself was delicious, but it came under poached eggs and soggy spinach with a flavorless holladaise sauce poured over it. I think it may have been the spinach, but then mixed with the sauce and egg yolk, it just became a huge watery mess. My side order of home fries became drenched in the water puddle on my plate and while I finished everything, i was pretty high on my list of mediocre brunch experiences. My companions ordered the more traditional menu items of pancakes, eggs, sandwiches etc and that's probably where I erred. They seemed to heartly enjoyed their meals, but I wanted brunch, not breakfast or lunch. This is supposed to be special and delicious... but no. Oh and it was funny, they actually forgot my meal at first. The other 3 orders came out and a 2nd waitress came out with a plate of home fries and biscuits, sides that were also ordered, then she looks at me and was like 'oh... did you order something?'

    (3)

  • Christie L.

    This place has the best syrup! Everything about the food and service was excellent. I normally don't drink coffee, more of a tea gal, yet even that was yummy. My boyfriend and I loved it so much we want to start going every Monday. They only except cash which is a downfall and why I gave it four stars, however everything else was spectacular. Can't wait to return. Note: for a breakfast place, pricing is a bit high, but the food is top notch which makes it worth it !

    (4)

  • Greg Z.

    Honey's is a neat-looking establishment that has a nice brunch menu. In terms of the customer experience, I thought there was a lot left to be desired. From the moment we were greeted, the host was an order giver and the waiting process was opaque at best. To compound the wait, several tables sat open for over 10 minutes to accompany server shift changes rather than prioritize the customer. The food was okay, but the organization doesn't prioritize the customer experience first and for that reason, I would not recommend this restaurant.

    (2)

  • Steve G.

    We've been here a couple times now and have not been disappointed. We went this last time with my in-laws. My father-in-law got the reuben. That's a sandwich that could easily have been shared between 2. Good food and big portions here. Lemonade is fresh and delicious. Will be going back to continue trying out the menu. FYI - cash only. Fortunately there's an ATM inside the restaurant.

    (4)

  • Mostly A.

    Honey's is one of my favorite places for breakfast. Upside: GREAT food, choices, and portion sizes (assuming you came hungry...). Downside: Prices are high for what you are getting in what is essentially an upscale diner. I don't need a fancy place to eat in, but I respect that you are helping to pay back the owner for what they put into the place. The seats at the counter should give you an idea of what I mean... The coffee. Please get/make better coffee. For what we all expect from Honey's food, there should be a choice of brews (at least light/dark or a French roast -I'm not talking about some gold-flake encrusted virgin's blood fancy stuff). Seriously, just improving the coffee would get 5 stars from me...

    (4)

  • Nomi P.

    I love brunch at Honey's-the food is fresh and delicious. And, unlike my other pre-baby brunch spots, there is enough room here to accommodate our growing family. The waiting area is large enough to park a few strollers. The crayons and child-proof drinking cups are just icing on the cake. The only con is the cash-only policy, but they have a machine right at the entrance. Also, a few times, the service has been inexplicably slow. So, go for a leisurely brunch because fast is not part of Honey's charm.

    (4)

  • Althea B.

    Great food, good service!! Had the French toast with scrambled eggs, bacon and home fries. Love the cozy, unconventional decor. Will definitely eat here next time I'm in the city of brotherly love!!!

    (4)

  • Perry H.

    Stopped by around 8:30 Sunday morning and was seated promptly. The service was great with both my water and coffee cup never going empty. My wife had the pastrami and eggs which was excellent. I opted for the eggs over medium which were perfectly cooked and came with latka and toast. The latka was perfectly crisp, sooooo good. The only complaint I have is that I ordered a side of sausage which was one patty for $3. The sausage was great, a nice zip in it, but $3 for one patty is a bit steep. Oh and checkout their weekday breakfast special...the works for under $4! Makes my sausage seem like gold when put in that perspective...

    (4)

  • Kimberly Y.

    Honey's is probably my favorite brunch place in Philadelphia so far, even though I'm not really a brunch person. Excellent food if you know what to get (I highly recommend the fish soft tacos), and I actually rarely order off the brunch menu. I first tried Honeys for a friend's birthday brunch, and we had seen pictures and positive reviews of the country fried steak on Yelp. The birthday girl and I decided to get something else since 3 other people were already getting the country fried steak, which was a smart decision! The country fried steak is a thin piece of beef that's breaded and hard to cut and all right to eat. However, the fish tacos and honey fried chicken fingers were awesome, and I get them every time I come back! Prices are reasonable, except for juices ($4 for a glass of orange juice?!). The decor is minimal, but it's still a nice space. The service could definitely be better. I recommend coming Monday-Thursday or during off-hours to avoid the line, or you can wait for a table on the weekends with a smaller group.

    (4)

  • Richard R.

    Finally was able to get out to the new Honey's Sit N' Eat on 21st and South. We have been to old location in Northern Liberties several times. This location is a little bigger, brighter and more open then the original. The menu is the same and the food quality and freshness was also on point. I had the special burger with sun dried tomato hummus, feta cheese, olives, pepperocini, sun dried tomatoes and sliced red pepper. This was one of the better burgers I have has as of late, it was very good. We also had the fish tacos, and fried green tomatoes. For me Honey's Sit N Eat is our go to restaurant when we are close by we usually make a stop. The menu is varied, the food is fresh and the prices are reasonable. They have fantastic cakes too! This new location is in the the Graduate Hospital are and it was hard to find parking. I wound up using the hospital lot on 17th for $10.00. It was worth it as I drove around 10 minutes without finding a spot,

    (4)

  • Derek H.

    It was nice me my wife and her girl friend went the atmosphere was nice server Courtney was cool down to earth her and wife and friend had a nice conversation was telling how the dinner was good to try we had the breakfast which was good i guess we'll try dinner next

    (4)

  • Clara G.

    Consistently well prepared breakfast and brunch. I have eaten here about 15 times. Every time I leave happy. Coffee is strong, service is good the majority of the time. One time I had a guy waiter who was so sweet he filled up my coffee and put it in a to go cup for me. I love the way they prepare the whitefish, the consistency and the taste is spectacular. I always change up my order from what's listed on the menu and they have no issues with it getting it right almost all the time. The quality of the dishes are wonderful, the ingredients are fresh and everything is prepared great. I haven't had a bad experience. There's a large selection and they always have unique and tastey specials. Place is cash only, and it is a little pricey but it's worth it - you get what you pay for. The inside is cool looking too. Thumbs up to Honey's!

    (5)

  • Nicole L.

    The food at Honey's on South is about on par with their original location in NoLibs, but the bigger and brighter environment makes this our go-to whenever we're feeling lazy and brunchy. As expected, there's still a significant wait for tables on the weekend, but they seem to be far better equipped in dealing with the crowd here. As a fan of savoury breakfasts, the delicious Enfrijoladas seems to be the inevitable selection, though Huevos Rancheros and the Eggs Benedict are comparable choices. And who can turn down Honey's latkes? (I'm a bit miffed by the additional cost for sour cream, but meh.) If you prefer the sweet stuff, the Challah French Toast is full of win, and I'll freely admit to stealing bites from my partner's plate. Overall, the food is fantastic and the service is friendly and relaxed enough to make a good brunch experience. Great addition to the neighbourhood, and definitely a nice starting point to a lazy weekend.

    (5)

  • Brittany R.

    I don't get what all the hype is. Yes, this place is convenient and the closest thing to a diner on this part of South St., but it's nothing to write home about. I just don't get all the hype. I find the crowd huddled on the steps every Saturday and Sunday morning amusing. It's just not the great. First off...the waitstaff...I feel like they are constantly putting on a hipster act and that i am at one of those themed restaurants in Disney World where the staff is a group of struggling actresses and actors. The last time I ate here I had an extremely bizarre experience involving what seemed to be a regular homeless customer yelling at the management for some chicken wings. We were of course waiting at that point around 1/2 hour for our table (in which 3 groups of hipster friends were sat before us despite their arrival time by their hipster hostess friend) I can name at least 4 other breakfast/brunch places in town that Honey's doesn't even compare to.

    (2)

  • Kay B.

    Love this place! Their food is the bomb!!! Love the cozy layout looking onto south street a well. Not only do they do great breakfast food their Reuben, Tuna melt and Chicken fingers are delightful also!

    (5)

  • James S.

    Definitely not a bad place to go. Recommend the weekday brunch special for $5. Their specialty pancakes are also worth a try. Some say it is overpriced. Really not too bad in that department. Basic for your Rittenhouse brunch pricing.

    (3)

  • Kimberly D.

    It was a cute restaurant with a farm inspired environment. The staff was friendly and attentive. The food was mediocre.

    (3)

  • Elaine M.

    FINALLY, after almost 6 years of living in the city I tried Honey's. I never made it to the N. Libs location due to the lines so I made a point to try the South Street location when a friend of mine suggested we meet for brunch. She brought her young infant in a stroller with us and they were very accommodating by giving us a table at the end of a row where she could put the stroller right next to the table. I loved the decor in Honey's, it was very clean, urban-garden-esque. I'm not a huge breakfast eater so I had the Huevos Rancheros. The crispy corn tortillas were a nice change to what I am used to with Huevos Rancheros. I also had a side of the Home Fries with peppers and onions. The potatoes were fried, very crispy on the outside and soft on the inside. The peppers and onions were kind of sad looking though. My friend got the special: pumpkin pancakes. She loved them and was stuffed when she was done. I tried a bite and thought they were pretty good... a little bit more 'mushy' than typical pancakes but still great flavor. Honey's is BYOB and cash only! They have a pretty substantial menu and I like that some of their food is locally/organically sourced.) With that being said, I think this would be a great location in center city to take children or picky eaters (young and old) because they have a lot of staple American breakfast items.

    (4)

  • Aaron O.

    Generally speaking, I like Honeys ok. The food is usually pretty decent (I actually prefer it for dinner) and the atmosphere at both stores is pleasant/fun. The service at the northern liberties location is consistently better than that at South Street. My experience today was unpleasant enough so that I am unlikely to return anytime soon; management clearly needs to focus on this location's service levels if they're serious about staying competitive long term in an area with a lot of brunch options. Overall problems: Seriously overpriced, even by the standards of morning glory/Sabrina's. I am ok with a mom and pop saving merchant fees by not taking credit cards - but Honeys being cash only is non-sense. They charge enough per plate to absorb the fees...and I personally think it's hypocritical for places to have ATMs that charge high fees to withdrawal money for the cash only policy. It's double dipping, and the food is inflated enough to offer convenient payment options. If you want to be an anti-plastic rebel, don't have an ATM on site that charges outrageous fees. Most of the food is good, but they miss on some of the basics. The latkes just suck...there's nothing else that can be said. The potatoes sometimes seem like they went through a vat of Shake and bake. The Brits are good and I've never had a bad main course. My specific beef on this visit was abhorrent service. Nothing would have been awful individually, but taken as a whole it was offensive. The first irritant was that the hostess/server kept going behind us taking people to tables when there wasn't enough room. I'd prefer if they tried a clearer route (and there was one). In this case an employee grabbed my briefcase, which was hanging from the back of the chair, and started moving it. She didn't ask me to move it, she didn't ask permission to touch it, she just started moving my brief case and informed me she was moving it mid-action. It was rude. I frankly would have said something had I not been with a friend. The second irritant was the check process. They brought a check. We paid. They then came back, dumped the check on the table and said they made a mistake, they brought the wrong check. I don't mind mistakes, but there was no apology and a general crabbiness about it. Obviously if we already paid once, we were looking to leave. After the second check came everyone disappeared for over five minutes. The third irritant was a truly, uniquely obnoxious employee behind the host stand. I asked for her name because I was ticked enough to kvetch and neglected to write it down. It was something like Tishera. I was late for another appointment during the second check malaise. The hostess was at the stand, alone. We had waited for our server for around 10 minutes at this point and I had to leave. I motioned to the hostess and pointed at the check. She looked disgusted and in a haughty voice told me she's not my server and proceeded to ignore me, standing there, looking forlorn at having to work. On the way out we were greeted with a sneering goodbye - a sarcastic screw you from someone who doesn't seem to understand the service dynamic. Darling, you're unskilled labor. I could train a golden retriever to do 80% of your job, and it would wag its tail happily. Lose the tude'. Ass hat - you're an employee there - you're standing like a lump of shit and a paying guest - the kind that pays your check - is asking you to fix the shitty service. It's your freaking job. I am actually annoyed at myself for leaving a decent tip...it was undeserved. It is my sincerest hope that someone who gives a crap, unlike the people I encountered, reads this and addresses the problems because I do enjoy Honeys for the most part.

    (2)

  • Dawn M.

    So overrated, overpriced ($8.00 for orange Juice, without vodka) and horrible service. I can not believe that I waited 45 minutes for all that. The host (a man) was horrible with a bad attitude. I get it everyone has bad days I excuse that once but I have encountered him with that attitude on numerous occasions. I excused Honey's numerous times and kept giving them more chances but it never improved. Sorry no more Honey's it's really not worth it. I honestly believe it's so busy because it is the only place to get a homestyle breakfast. Altough I will say there is one young lady that works an occasional night, I believe she is from the suburbs and she is very nice. That is the only good review Honey's will get from me.

    (1)

  • Laura E.

    They took the Vegetarian Country Fried Steak off menu. The last time I was there (a month ago) they were out of pasta for their Eggplant Parmigiana special (seriously how the F can you not have pasta? walk a block and buy some!) and Limeade. Good managing y'all. I went to Honey's soooo many times in the past but seriously screw this place. Thanks for taking a vegetarian option off the menu and replacing it with NOTHING. If it was a sales numbers rationale, you cannot compare different categories of diet restrictions in making menu choices because you automatically exclude people just like me. And for that reason, I am never coming back to this restaurant ever again.

    (1)

  • B S.

    My mom is obsessed with brunch and this is her favorite place in center city. I get it though, eat jewish southern food in a diner in philly? Something I appreciate about this restaurant is that the omelets are NOT overcooked and then scraped off the griddle like at other diners; they are cooked to perfection in what is probably a huge amount of salted butter, and they taste VERY good. Also, when you order eggs, you get options like corn muffin vs. biscuit, and home fries vs. grits, and those are the best options a person can have. Like, in life. Those are the options you want. In conclusion, my mom loves this restaurant, but I concede that the food is actually delicious.

    (3)

  • Andrea V.

    I feel confident that I can bump Honey's up to a 4 star review after several more visits. The Honey Cristo is truly great and the specials are always interesting and well executed. My only remaining issue is that the omelets tend to be somewhat dry and cheeseless, which really doesn't do it for me.

    (4)

  • Simran J.

    The first time I came to this location the food was great and the service was just blah, but that was ok cause the food was great. The second time I came back I found hair in my food and and actual meat in my food on the Seitan Ruben sandwich! Very disappointing! I love the Northern Liberties location all the staff are friendly and the food I believe is better in Northern Liberties than at 20th and south street. Which is disappointing since I am a lot closer to the South street location. I love this restaurant but please get it together at 20th and south street! Poor service, almost cold food, and meat in my sandwich is unacceptable.

    (2)

  • Daniel G.

    It was the most personable, friendly service I may have ever had. Great food, low-key environment.

    (5)

  • Donna F.

    I was waffling between 2-3 stars for this place, and ultimately settled on 2 because of the quality of the food. It wasn't terrible, just very bland, and not a lot of creativity. My boyfriend and I woke up late (as per usual on a Sunday) and decided to try Honey's based on the rave reviews we've seen and heard from mutual friends. We arrive at just after 2, and it's fairly busy, but not packed. The hostess was nice enough and took down my bf's name, telling us it would be a 20-minute wait. We were seated within 15 minutes. So far, so good. The hostess had given us menus to peruse prior to seating us, so we already knew what we wanted to order as soon as we sat down. I ordered grapefruit juice while my bf ordered coffee. The juice was excellent--very tart and lots of pulp, which I like. Our server (forgot his name) was also very friendly, and quickly took our orders. I asked for their Sunday special (shrimp and grits with cheddar cheese) and my bf ordered the pastrami sandwich with a side of hush puppies. And we waited. And waited. And waited.... About 40 minutes went by before a very confused female server drifted over to our table, followed closely by our actual server, who looked annoyed and had to point out to her that yes, the plates she was carrying contained our food. She didn't even know what type of food she was holding. Um, how hard is it to identify a pastrami sandwich? Or grits, for that matter? Whatever, we were hungry and just wanted to eat at that point. My shrimp and grits were a bit runny, and the cheddar cheese sauce (?) was gummy and felt like melted rubber in my mouth. I can tell you right now, I've had much better grits at Valanni's and Rex 1516. My boyfriend liked the toasted bread of his sandwich, but he felt as though the pastrami was sub-par and tasted like it was bargain-basement processed meat. Also, the group seated to our left had some issues with their orders (their server screwed up two plates) and they ended up leaving about five minutes before we did, even though they were seated well before we were. I felt sorry for them. I managed to finish my meal, but my bf could not, and we ended up tipping our server generously because we figured it wasn't his fault that the food was mediocre. I am willing to give this place another shot, but I think we'll both stick to breakfast-related items only. Oh yeah, forgot to mention: the hush puppies looked extremely appetizing, but they were dry and overcooked. My bf had to apply copious amounts of ketchup to them to wash them down.

    (2)

  • Sarah A.

    I love the Honey's Sit 'N Eat in Northern Liberties, but it's not walkable from where I live, so I was excited when a location opened on 21st and South Street. Disappointingly it took me way too long to go, but today was the day! Like other reviewers, I would say I like the space of the Northern Liberties location better: homier vibe; however, the South Street location seems more open, airier, and a little larger? Again, no reservations (and no credit cards!); however, we arrived ~12:20PM on a Saturday with three and only had a 25-35 minute wait (and of course parties of two are seated more quickly). Great food with the favorites from our table being Hush Puppies (as good as those eaten in Tennessee!), a made-to-order omelet, and a Toad-in-a-Hole. The service was prompt as well; there was one hostess who was a little snippy to the waiting crowd in general, but our server was lovely.

    (4)

  • Sarah S.

    Oh, Honey's...how far you've fallen! I first came to Philly two years ago, and one of my most vivid memories of the trip was a spectacular brunch at Honey's. I can't remember exactly what I ate as much as I remember the happiness I felt while/after consuming the delectable food. I know there were pancakes, there were eggs sandwiched between glorious slices of challah bread, endless coffee. Needless to say, when I knew I was coming back to Philly, I couldn't wait to go back to experience the magic all over again. I think I had originally gone to the 4th Street location, but I tried the South Street location this time, since it was closer to my apartment. The mediocre reviews couldn't sway me! I was coming back to Honey's! Unfortunately, and really, it breaks my heart to write this: it just wasn't that good. I ordered the Honey's Platter, which comes with three buttermilk pancakes (I added blueberries), two eggs, choice of breakfast meat (I went with turkey sausage), and choice of potatoes or grits (I chose the potato latke). When it finally came out, I was disappointed. The pancakes were lukewarm at best, if not cold. The latke was extra hot, but extra greasy. Turkey sausage, fine, but but kind of boring in flavor. Sigh. I loved my first experience so much that I'm willing to give Honey's the benefit of the doubt. Maybe I just came in on an off day. But I will say, I'm going to be more wary of my next visit.

    (3)

  • Jody P.

    Your'e probably wondering, is this really worth the wait? Yes, it definitely is but for the sake of your company put your name in, and get yourself a snack across the street at LaVa so you don't get hangry. The menu is friendly for both the more adventurous eaters, and the classic breakfast cravers. Enjoy!

    (5)

  • Karen G.

    Had a second chance to eat here. I wasn't crazy about my first visit (Warning! The Cherry Parfait is made with canned pie filling - not fresh cherries. )The other plates looked great so I came back. Now I know what all of the talk is about. Sandwiches are great. Portion size is huge. Plan to take some home.

    (3)

  • Corinne L.

    Huge portions and good service - that's probably the best thing about Honey's, in my opinion. Honey's serves your typical breakfast and lunch items; nothing inventive, just the standard issue fare. I can deal with normal and uninventive, but so-so tasting food, not so much. My first visit was at the Northern Liberties location; I left full but un-wowed. My 2nd visit was at the South Street location and I only went because our first choice options didn't work out. I was hoping that the food would succeed in impressing me the 2nd time around, but sadly it did not. I can't even remember what I ordered but I probably got the 3 egg omelet. So would I return a 3rd time? Only if there was absolutely nowhere else to go. Honey's isn't HORRIBLE, but I've already given it a 2nd chance and still I'd rather make my own omelets at home. Half the fun of eating out is in the excitement of enjoying a tasty meal. Honey's has only ever given me a meh experience at best and there are lots of other places to try.

    (2)

  • Zoe P.

    WE FINALLY TRIED HONEY'S. Don't even get me started about how many times I've heard about how fantastic Honey's Sit 'N Eat is, and how lucky we were when the South Street location finally opened a mere 3 blocks from us. But our schedules (mostly mine) meant that we never had time to go there, especially for their infamous brunch. But finally, I took matters into my own hands and planned, in advance (sad, isn't it?), for the two of us to get brunch together on a Saturday. After my early morning workout, I dashed over to Honey's to put our name on the wait list around 11:40am, and was told to expect a 30 minute wait. We waited a few minutes longer than that, but thankfully were seated right as my hunger pangs were hitting with force. Water and coffee were instantly offered and accepted as we turned to the menu. My fiance ordered the Honey Cristo at my suggestion given Yelp reviews, but I couldn't resist all of the delicious specials that they had that day, so I got a small spread of them: a cup of watermelon gazpacho, warm farro vegetable salad, and beet hummus with pita triangles. He absolutely loved the Honey Cristo, and I have to say the small bite I was offered was pretty gosh darn good. I love a dish that combines elements of sweet and salty. My gazpacho was creamy smooth and a bit spicy behind the sweetness of the watermelon, which I loved. The farro salad was delicious, veggies fresh and plentiful. And the hummus was delicious, too, although some of the pita triangles were a bit hard/maybe stale. It was a delicious, relaxing brunch, and we both agreed that we had to come back - and not just for brunch!

    (4)

  • Jess D.

    After my second trip to Honeys I know feel credible enough to write a solid review. I have been here for brunch and dinner and was please both times with my food selections. Their Eggs Benedict (and BBQ Pork Eggs Benedict) are topped with heavenly hollandaise sauce and served with unique, fresh, and yummy sides. I also recommend their chicken salad sandwich (get it on white or wheat, not rye) and their specials are great too. They offer a bunch of delicious desserts including assorted cookies, Jewish Apple Cake, Carrot Cake, and Chocolate Layer Cake. While I haven't actually tried their dessert, I can tell you they look phenomenal. I love the atmosphere at Honeys and their service is decent too. I will be back... And not just be because I live 4 blocks away.

    (4)

  • Amy D.

    Breakfast is my favourite meal to seek out in a restaurant, after perusing Honey's menu we made sure we visited here. Some people don't like to eat out in the morning because they find little variation between restaurants. I ordered something that was so unique, something that i have never seen on a menu. A hollandaise soaked challah toad in the hole. The challah was toasty and buttery, and the egg was still runny. The tart hollandaise flavour came through in every bite. My one complaint was that it was extremely heavy, it came with a bright salad but i think the portion size should be smaller. I ordered mine with turkey bacon, and i noticed a lot of waitressing up selling to customers. I don't like how much this is happening in restaurants now, it is just a way for restaurants and servers to make more money, and most times it is too much food for the diner to consume. Overall the restaurant had a great neighbourhood vibe and unique breakfast menu.

    (3)

  • Susanne J.

    I actually quite prefer the new Honey's location to the original. Perhaps it's the particular chef at this location? I'm an over-easy eggs kind of woman and Honey's never disappoints. Add on a latke and I'm set for the day. The wait was remarkably shorter at this location despite being situated among prime residential real estate. The service was lively and attentive - the host even pitched in, clearing plates and filling beverages, when the place got busy. My only complaint? Being seated near the kitchen means you can see who goes in and out quite frequently. I wouldn't mind if management encouraged their employees, including kitchen staff, to dress a little less like they just rolled out of bed and rode their fixed gear 20 miles before landing at work. Remember folks: cash only! ATM available but not for free.

    (4)

  • Michele F.

    I can never make up my mind about how I feel about honeys. I eat here often and keep coming back but I can't say I ever leave absolutely loving my meal. If you like a south western breakfast there are a good number of options available on the menu. I have tried the enfrijoladas and the breakfast quesadilla. The enfrijoladas were very good but a large portion for brunch. If you are not that hungry, you can order a half order even though it is not on the menu. The breakfast quesadilla was also a good meal, the best part is the avocado sour cream they put on it. If you are fan of guacamole and sour cream then you will definitely enjoy this toping. I am personally a big omelet person at breakfast and their lack of feta or goat cheese as possible omelet toppings is pretty upsetting to me. For this reason I don't really enjoy the omelets there. The side mac and cheese which is an extremely small and honestly not hat good. I found the mac and cheese pretty bland. This place has a pretty extensive menu and you will definitely be able to find something you like but don't expect to be blown away. There is always a long wait here on the weekends for brunch so by the time you get a table you will be ravenous so the food may seem tastier than it actually is. Another thing that may make your meal a little tastier is their BYOB policy.

    (3)

  • Jennifer W.

    I previously wrote a review for this place on Facebook -- Honey's is a great place for breakfast/brunch! My hubby and I truly enjoyed our meal and the service we received from the counter! The wait times are long, but well worth the wait! If you're lucky, you can get a seat at the counter and cut the wait time in half! Check out our pictures... my hubby had a regular menu item, while I had the special, which was something like french toast -- both were excellent! ;-)

    (5)

  • Michael S.

    I absolutely love this place. I have been going to this location since it opened and the original location in northern liberties since 2006. I have never had a bad meal here and i come in once a week. The servers are always nice and friendly and are always courteous. If they make a mistake, they are quick to fix the problem. The breakfast bomb is amazing, the chicken tacos are amazing, the Mac and cheese is super amazing.

    (5)

  • Emily W.

    I'm lukewarm on typical American brunch food in general, but this is really just so-so. The pancakes are nothing special. Just kind of one dimensional. I like slightly crispy, buttery edges and a buttermilk-like tangy interior, but these are just sort of fluffy discs. The eggs are certainly fine and totally predictable. I do appreciate their heavy handedness with the veggies in their omelets as places usually skimp, but I tend to like an omelet less well-done on the exterior. As for the latke, it's more like a triangular hashbrown if that's something that floats your boat. The one thing that I really do like is the Veggie Patty Melt. It's got a little kick, a satisfying texture, and is nice and melty. Other than that, I just can't get excited about their food. It may be good for picky eaters because there certainly is a bit of everything, and I know many people who love it, but I can make better pancakes and eggs at home. Also, the service has never been super-friendly for us. They've also messed up our order or forgotten something each time we've gone which makes the experience a little more of a hassle than it needs to be.

    (2)

  • Keythor P.

    My boyfriend and I ordered the pulled chicken soft taco and honey cristo. Well we wanted the fish taco but they ran out tilapia so we ended up with the chicken taco, which actually turned out really good. We enjoyed the southern style chicken a lot, with the Tabasco all together was just amazing. The honey Cristo was a nice combination platter with ham cheese and sunny sided egg not on a traditional boring bread roll. The presentation was special, but the taste wasn't that amazing. I liked it but I won't order it on my next visit (yes, I will be back) just because it wasn't special enough to keep my vote and I would love to try other items. We also ordered a side of fried onion ring which was ok.

    (4)

  • Adhish R.

    As experienced by those before me and, as those after me will experience, there's usually a long line. I decided on something simple, french toast and coffee. Honey's didn't disappoint. French toast was moderately crispy outside and soft inside, coffee was coffee. As I was looking around, I did see their chalk board full of interesting appetizers/sides, and despite being pretty full, I went for the fried okra. Fried food is always good, but the fried okra here is pretty dang delish. Overall great post-queue dining experience. If I ever decide I want to stand in a long line for food again, this will be my go to line.

    (4)

  • Jason A.

    I had the daily special last week. The pulled pork benedict. Instead of being served on an english muffin it was served on a corn cake. It was amazing. Staff was friendly and they have a kid friendly menu as well. It is a top notch place to walk to.

    (4)

  • Sean A.

    So the kinks are still being worked out. Could use some better management. Quit blasting 70s rock. I love Jimi Hendrix, just not when I am trying to relax and enjoy my meal.Pay attention to your customers. Servers, Get off your smart phones. How do you run out of Matzoh Ball soup in the middle of the day? FAIL! Take Credit Cards!!! WTF! Cash only. Please! This is 2013 - drop the 'I'll lose 2 cents attitude" Then make money off of me with your oh so convenient ATM by the front door. Not sure if I'll be back soon.

    (2)

  • Jim L.

    Don't go there for dinner! I have eaten at Honey's for years at both locations and have had excellent food and service for brunch and lunch. We went for dinner recently to the South St. location and had the opposite experience. The service was OK but the dinner experience was awful. The dinner choices were limited and not interesting. I settled on fried chicken. The server advised me that all vegetables were an extra charge so I was forced to order a side of green beans. She said that the owner lowered the prices and eliminated any side veggies. The prices did not seem low to me. We waited a very long time for our food and when it appeared my two pieces of chicken looked pathetic on this huge plate with nothing else on it. The fried chicken was not crispy and rather bland tasting. The green beans were also uninteresting. The owners need to rethink the dinner menu in order for me to return for dinner. If I want excellent dinner food that is moderately priced with ample portions I will continue to go to Sabrina's. I have never been dissapointed.

    (2)

  • Kyle S.

    I live a few blocks from this place and have only been there once and would not go back. It's not that it was bad, there are just to many other better breakfast spots that not only are higher quality but a lot better value. Do yourself a favor and go to the Fitzwater Cafe if you want a good breakfast.

    (2)

  • Matthew H.

    So I am writing this review because I feel like this location is a stark contrast to the original in Northern Liberties. We went in for lunch on a weekday and were promptly seated. The waitress came over and took our drink orders then our food orders. We ordered the catfish poboy with fries and hush puppies as well as the tuna melt with fries. Now I know that a normal wait time for entrees is about 20 minutes and that is about how long it took to get our food but it seemed like it should have been faster since it wasn't busy at all and the things that we ordered were all that labor intensive but that's ok. The food was good as usual but I felt like it wasn't as good as the original especially the tuna melt, the tuna salad was pretty dry. The part that was super annoying was the service just wasn't good. Our waitress hardly ever came to check on us and when we finished our meals we waited a good bit for someone to come clear the plates. The whole time our waitress is walking around or just not in the dining room. We ended up having to ask the one of the hostesses for our check, luckily I didn't need change otherwise I don't know how long we would have been there. I worked in the service industry for almost 10 years and I am accommodating and understanding with this kind of stuff but there really didn't seem to be a reason for the service to be this spotty, hopefully Honey's will work on this but I think we will be going to Northern Liberties from now on when we want Honey's.

    (3)

  • Llana C.

    I'd like to start off by saying that I am the biggest fan of Honey's in Northern Liberties. The excitement I felt when all my favorite things were opening on the corner of 21st and South is indescribable. I've been to this location quite a few times since its opening and, unfortunately, I am disappointed. Sure... the wait annoys me, but anything worth having is worth waiting for (or so I've heard). The Cash Only policy annoys me, but I deal with it. Customer service is essentially dead in this city and every 20-something server has a 2kewl attitude, but I digress. What really gets under my skin is the inconsistency. Both locations have the same owners and same menu, so why are menu items prepared and served differently? I had lunch here on Wednesday and requested my grilled chicken in the Big Salad to be prepared with a balsamic glaze, like they have served it to me before in NoLibs. They didn't do it. Whatever; I was bummed out, but it didn't ruin my day. Also, I had a child with me that day and they were extremely accommodating, which I really appreciated. So kudos for that. I had dinner here last night with a friend. We ordered the guacamole as an appetizer, to be followed by the turkey club and the sesame peanut noodle salad with tofu. The guacamole didn't come out before the entrees. They were really nice about it and comped it when the bill came out. When the guac finally did come out, I was shocked. In Northern Liberties, you get a generous size scoop of guacamole and delicious house made tortilla chips. What sat in front of us was about a tablespoon of bland, under seasoned guacamole (essentially just avocado) and what I can only assume, based on appearance and taste, were multigrain Tostitos. My turkey club was also severely disappointing. I asked for light mayo and, boy oh boy, did I get it; it was almost bone dry, but I suppose that's something I can't really complain about. However, the turkey was dry. The bacon was a chewy, jerky texture. The WHITE bread looked like it came straight out of a Wonder Bread bag; would it kill them to use a panini press? It was just the most basic, uneventful sandwich in existence. For 10 dollars. Come on. All my friends love it here and I work close by, so unfortunately, I'll likely be back, by default. But seriously... Get it together, Honey's Graduate Hospital. I know you're better than this.

    (2)

  • Ronald G.

    Went for brunch and it was awesome. Got the whole rundown from a few friends who've been there a number of times. Got the egg sandwich and added the sausage and it was incredible. Plenty of good options, all of which I will inevitably try. Popular spot so plan accordingly in regards to wait times. A pitcher of OJ is more expensive than a pitcher of beer ($16) but I swear they grow the oranges in the back and squeeze them on the way to the table-it's that fresh.

    (5)

  • Nathan N.

    I do not understand the infatuation with Honeys. The food is ok and the service is good. I do not have anything negative or remarkable to say. It is almost 2014, accept cards already

    (3)

  • Tina S.

    I'm a huge fan of brunch so was trying to hit all the best brunch places in Philly in the past month. The brunch here was pretty good, but I definitely wouldn't put it at the top of Philly's list. Service - we came here on a Saturday around 1pm, and were told we had to wait 30 minutes. The wait was fine given all the hype surrounding good brunch places so we for a walk in the area for about 20 minutes and came back, only to be told by a snarky hostess that she could have seated us sooner if we waited around...but as I said, we were told 30 minutes so that was a little unnecessary on her part. So we waited a little bit and then were finally seated. Food - I ordered the french toast which was just 3 slices of normal french toast, nothing fancy. For the price/hype, I expected something more decadent or unique, but the food was not bad. My friend ordered the eggs benedict, and it was again, pretty average. We had a pretty good experience, but now that this place is checked off my Philly brunch list, I probably won't be back, given the abundance of other choices in the city

    (3)

  • Liza K.

    My friends were raving about Honey's for a while and we finally all went together. Honestly, I don't really see what the hype is about. The food and selection were ok, but I was expecting something more exciting. It was just a typical American breakfast place in my opinion. Their "freshly squeezed" lemonade was no different from store bought in my opinion (at least in terms of quality). I got the Honey Cristo - which is challah french toast (which was good) with eggs and slices of ham wedged between slices. It came with a little garden salad, which was probably my favorite part. I did like the ambiance - with the high ceilings and big windows. However, I don't know what else I would want to try on their menu that might be more exciting.

    (3)

  • Vicki D.

    Came here for Sunday brunch with a group of friends and had a great experience. Staff is really friendly and accommodating. Seriously, if it's not on the menu they make it work. The fried pickles are unreal. Get those to start. I am a huevos rancheros fan so I opted for those and they definitely hit the spot. I tried everything my friends ordered as well and it was all good. Overall, nice casual atmosphere to get a bite with friends. -1 star because its cash only.

    (4)

  • Abby B.

    I've only had breakfast here, but the options for lunch/dinner are endless and I plan to try them all! Get there early for the $3.95 breakfast deal (7-9am weekdays). It's worth it for the amount of food you get. Oh - cash only. They have an ATM, but avoid the surcharge and bring some green.

    (4)

  • Beef M.

    I went here on a Monday morning, around 8-9 am, so I did not get the wait that everyone talks about. I knew it wouldn't be crowded at this time/day, and that is why I wanted to go here while I had the chance. That said, the food was awesome!! Toad in a hole... really cheesy, maybe could have used less cheese.. and my poached egg was a little over-cooked and not runny. BUT I ate it all because it was so dang good. Latke was great, bigger than I thought it would be which is always a plus. Service was friendly and attractive, good vibes. Not like insanely good vibes where I feel like I know them, but good nonetheless. Will I be back? Not during peak hours, but yes.

    (4)

  • Michelle C.

    Good things come to those who wait. And wait. And wait some more. I was thrilled when rumors of an opening started swirling last week, but I avoided opening weekend like the plague. Living right around the corner combined with the luxury of working from home, I knew there would be plenty of opportunities to eat at Honey's on the reg. My friend and I stopped in for lunch today, and the first thing I noticed was how much larger and more spacious this new location is compared with the original. I love the bright, open layout. Within seconds, I had water and a cup of coffee. Our server was on his game the entire time, and he was also super patient when it took about three rounds of him stopping by before we finally made up our minds with what to order. I tried the turkey burger with cheddar and it was delicious. I struggled to finish every last bite (must. not. waste. food. -button pop-) and I didn't even order an extra side or anything. That was one helluva sandwich. I loved the coleslaw that came alongside - it was more tangy than mayo-ish. I've always ordered the same two or three things at Honey's since I get over there so rarely. But now, with a Honey's in the 'hood, I'm about to work my way through the whole damn menu. Fat kids unite!

    (5)

  • Di P.

    You know something's wrong with you when you email all your friends and say " Honey's finally opened on South Street. When can you go?" Nothing else in the email. Just that. One star down because the hostess and her assistant were not great-- there was a huge crowd of us waiting outside and she didn't even bother to call outside and check she just crossed our names off, so we had to re-put our names on the list. Even the people inside were complaining that she was whispering reservations so they missed it. The food though, is consistently fantastic like the Honey's in Northern Liberties. They had mac and cheese pancakes which were shockingly ridiculously tasty. Bring your cash, bring your patience and you will eventually leave with a smile.

    (4)

  • Edward M.

    It feels like it might be too soon to review the new Honey's after only one visit. After all, their menu is so extensive -- perhaps even too extensive. But that's what updates are for. I stopped here for a late lunch with a friend recently. It's BYOB, by the way, and we did -- with a beautiful selection of several craft beers. We were provided with nice pint glasses from which to quaff them; too bad they were still warm from the wash. Fortunately, there was no wait or line to be seated. From the moment this Honey's opened, there were long lines outside during weekend brunch hours. I would rather not wait in those. The rather-large space is set up nicely with the farmhouse decor of the original and has a good variety of seating options for small, medium, and large groups. The double-sided menu has a LOT of options, breakfast-y and lunch-y. The burger I got was well made and well complemented by its brioche bun. The fried pickles were tasty, though could be better described as pickle-flavored (yummy) fried batter. The cauliflower side was fine, but not memorable enough to get again. Staff was friendly, helpful, and knowledgeable. Prices are about what you'd expect from a popular brunch place in this neighborhood, with most dishes in the ten-dollar vicinity.

    (4)

  • Jessica S.

    It was quite some time coming, but Honey's Grad Hospital is OPEN! This place was rumored to open well over a year ago, but nothing started happening (visibly) at their spot at 21st and South St until a couple of months ago. Never the less, it has an identical menu as the Northern Liberties location, and equally well executed. I had such a satisfying, happy meal here that it made me question why it's been so long since I've been to Honey's for brunch. Oh right, it was probably the hour + wait and drive to NL, that's why. All of that was forgotten and I had the same amazing huevos rancheros, coffee, and veggie sausage that I had forgotten in years past. Including the food, everything else here is pretty identical to their original location as well. Similar "old farmhouse/warehouse" decor except obviously new here, same kind/attentive service, same cash only establishment (ATM available), same fresh OJ, same amazingly brewed coffee, same latkes.... This is all great in my book. As expected, it was already crazy packed on their first opening weekend, and I give them a lot of credit for taking on the crowds in stride. No sense of them being overwhelmed or unprepared. Way to go Honey's G-Ho!!

    (4)

  • Laura B.

    Very very disappointed. My daughter and I, along with two friends and their son, come here almost weekly for dinner. And I do mean that we have been here literally over a hundred times. We have loved it - family friendly, not expensive, decent enough comfort food. But tonight, when my daughter and I arrived, our three friends were running late. I told the staff that we need a table for 5. They set the table up, including putting two kids' placemats and a booster seat in position. When I went to sit down, the waiter told me that I could only be seated when my entire party had arrived. Mind you, the restaurant was HALF-EMPTY!! And we are extremely regular customers. But we literally had to stand in the waiting area (while staring at the table set for us amid a half-empty restaurant) until my three friends also arrived. Absolutely ridiculous and inconsiderate! And to top it off, they tried to charge full price for the kids meals, which are half-off until 7pm (although when I brought it to waiter's attention, the bill was corrected). I am so sorry to state that they have lost a happy and loyal customer, but I cannot continue to patronize a place that treats me so rudely. Good-bye, Honey's.

    (1)

  • A N.

    Three stars because my vegan tofu scramble was really good. The lack of stars is for our annoying waiter who was not sure what was vegan on the menu. He also told me he was pretty sure bread wasn't ever vegan. He mentioned he wasn't vegan, but he was really sure about it (so this makes him an expert, naturally). I informed him that most bread *is* actually usually vegan and in some instances when they add cheese or something to the dough, it is not. I had him double check before ordering and it was in fact vegan. Done and done. Back to our conversation...no wait. He then asked me if I wanted that dry. I responded with "yes, I prefer dry toast." (Isn't toast served dry or you know, toasted?) After some attitude he explained that he meant buttered. Well, since you feel the need to ask now that I mentioned I'm vegan like twelve times, no-I do not want butter. So yes, I want it dry. And, no I don't speak 'restaurant'. So yes, you need to clarify that for me because in my mind toast is dry! Sorry if that's so much trouble. I'm sure I'll be back but if they pair us with this nitwit again, I'll just ask for another server.

    (3)

  • Gretchen E.

    At long last! Honey's South arrived to the welcoming arms of Southwest Rittenhouse. Current hours are 7am-5pm. Dinner hours soon to come. Southern comfort meets Jewish diner meets Philly BYO charm. Same delicious brunch munchies in a surprisingly bright interior with ample space for diners. The added space serves to benefit long-elbowed eaters and reduce wait time. Flavorful and aesthetic Mexi specials are sure to please spice lovers. The vegetable latkes are a treat for the palate, hosting a crisp oily exterior and savory potato mash inside. Get there early on a weekday to enjoy the wallet-friendly breakfast special. Leave satisfied then spend the rest of your morning enjoying the adorable side streets (Panama, Waverly, Naudain) and sites of Fitler Square.

    (4)

  • Allison B.

    Slooooooow service. While my huevos rancheros was just as mind-blowingly good as it was at the original NoLibs location, the service was not. A mid-week lunch for three took an hour and fifteen minutes- most of that time was spent waiting for food, refills, and the check. I had ordered a bowl of soup to-go when I ordered my lunch, but the waitress forgot. Not a big deal, but then I had to wait ten minutes (?!) for it after we paid. Were you hand-making the matzah ball yourself, lady?

    (3)

  • Allison D.

    Currently favorite place to eat!...forgive me but I love this location better than the other one on fairmount...I usually get eggs Benedict with the homemade sausage and it's absolutely breath taking! Love this place and I could go everyday if I could afford it lol!

    (5)

  • Drew M.

    I've actually been here a coulple of times and the food is out of this world. You just have to be ready to wait. Sit and wait, then eat. But my breakfast quesadilla was phenominal and I a Vegan friend with me who ordered the tofu scramble. She sustituted the fries for breakfast potatos that were rubbed in a delicious spice. According to her, this made the meal magical, and she wanted to lick the plate before she was done. Both of our meals were colorful and delcious and the staff are wonderful. They just take their time.

    (5)

  • Gabby M.

    Honey's has good food but it is definitely not worth the wait on weekends. I understand the staff cannot really do anything about to the wait but I just don't think it's work to wait an hour for a table for 2. I got the biscuits and gravy and they were fine but it was a little too sweet for my taste. I had to add a ton of pepper to the gravy so it would have some flavor. The service was good once we got a table.

    (3)

  • marla y.

    Horrible service. I had to keep asking for things the waitress forgot to bring with my order such as a straw, butter, napkin, refill on my water. This place is highly overrated. The food is mediocre. The diner is decorated very cute. There are many other places with better food in Philly. Cash only.

    (1)

  • Rita C.

    Finally after walking by this blank space on the corner on my way to to the gym, I realized it was a Honey's Sit 'N Eat. I heard rumors one was coming to South Street, but honestly didn't know where. I've never been to the original, so when this one opened up, my boyfriend and I decided to stop by and check it out. Of course it was crowded on a Saturday morning, so we put our names in for the 25-30 minute wait. ....2 minutes later, a table was open. Perfect! I got a made-to-order omelet with brisket, tomatoes, and caramelized onions; he got the honey cristo. Both meals were really good, with my homefries being the best thing on my plate. (Not sure what kind of seasoning is in there, but it's awesome!) I'm not a fan of monte cristos so I don't have anything to say about that, but my boyfriend cleaned his plate. I do like the idea of the eggs on top - a really hearty breakfast! (If I ate that much, I'd been asleep 10 minutes later.) We had to wait longer than I expected for the food and our waitress was a bit scatterbrained, but I'm sure that's because they're still working out all the kinks with the new location. I'd like to go back to try out dinner sometime (when it's available at this location - right now the hours are 7am to 5pm), especially since the restaurant is BYOB. Note: I walked by this place on a Sunday and the line was out the door and starting to go down the block. If you've ever seen the Portlandia brunch episode, it was kind of like that haha!

    (3)

  • Katie R.

    I wanted to love this place, to adore this place, to write a review saying this is the best brunch spot in Philly. So many of my friends have raved about the food, and there is always a long wait for a table. Imagine my disappointment when the food was just bland. I had the three-egg omelet with brisket, tomatoes, and spinach, which comes with toast and home fries. The omelet was just tasteless, nothing special, and the brisket (which the waitress had recommended as a guest favorite) was dry, stringy, and overcooked. I think my friend enjoyed her eggs benedict more, but the other two people agreed that the food was bland. The service was fine. I didn't have poor service like many of the other reviews, but perhaps I was so focused on the "meh"-ness of my food that I didn't notice the service.

    (2)

  • Leigh H.

    We've been trying to get here during a trip home since it opened...it was worth the wait and could be in the top 10 reasons to move back to Philadelphia. We went early before the wait, and were lucky enough to be seated right away. My daughter ordered an omelette, my husband the chicken fried steak, my son pancakes stuffed with berries, and I ordered the challah French toast. I am picky and I am the breakfast cook in the house. This food was so good you could cry. The omelette was beautiful, delish and served with one of the best potato latkes I have ever had out. The breading on the chicken fried steak was crispy, light and not greasy and overall the steak was devine paired with the gravy perfectly cooked over easy eggs and a very unique cornbread like biscuit. The Challah French toast was sweet on its own, and made just magical with syrup...not too mushy or too dry. The pancakes were chocked full of berries and were so good we took the leftovers. I usually leave breakfast out thankful I don't have to do dishes, but thinking I should have just made it myself. We need a Honey's in Northern VA!!!

    (5)

  • Nancy H.

    My party of 3 ate brunch here on Sunday. They don't take reservations, and we were quoted a 45 minute wait which turned out to be about 30 minutes. The place is new and clean inside, and the employees were all really nice with personality even though they were clearly super busy It seems like a fun place to work. Our server was very efficient and good at her job which really helped us enjoy ourselves. The only negative was that the windows are not covered so my brother had full sun in his face for our entire meal. I had really good pancakes, eggs, and home fries. My sausage was a little too sweet, but I had plenty of other food without it. My sister had a latke (VERY good), a macaroni and cheese pancake which she loved, and some sort of omelet rolled in a pancake. My brother ordered the biscuits and gravy but expected biscuits like we eat in the South (like what you get at Cracker Barrel). Their biscuits at Honey are more similar to sweet cornbread. They're yummy on their own but just weren't what he was expecting to eat with gravy so he didn't finish it. Everything was great and reminded me of home in Tennessee. Overall I'd definitely go back again. This was the only restaurant I visited in Philly where I couldn't decide what to order because there were just too many great choices (like pumpkin French toast!).

    (5)

  • Youssouf C.

    Does really good food compensate for a long wait and cash only?? I went with a friend around 2pm on a saturday and we were able to get a table in 15min, considered pretty good by what I hear and the mob we waded through to get inside. Service was normal and the place is pretty cool - rustic and simple with a ton of sunlight. I was told to get the toad in a hole, and now i'm telling you to get it .. it was so good, like unreasonably so especially if you're as much of an eggs Benedict fan as I am. My friend got the heuvos rancheros and said "ehh, its good." Cash only = minus 1 star for me, 15 min wait = -.5 stars. Otherwise its a very affordable and delicious brunch, you won't regret giving it a try.

    (3)

  • Geoff c.

    If you hate the wait, don't go for a weekend brunch. Otherwise, its good food. I did wish that they wouldn't force you to squeeze as much though. A table that can barely fit 4 people won't fit 5. And if people are willing to wait, then let them wait. No need to force more people into a table. It doesn't just force them to squeeze, but the tables next to them too. As you can tell, the venue is small and gets crowded very easily. But the food is good. Service could have been better, but when the place is packed, sometimes your water glass may go unloved for a little bit. No biggie. I'll have to try to come by some time when the wait isn't an hour.

    (4)

  • Yolanda C.

    The experience took me back to the cafe times of good food and service. Honey's, though, has a healthy twist to that. I would definitely recommend Honey's without hesitation. The atmosphere is very 50's era. The services was helpful with the menu and friendly, as a welcome home feeling. A must experience!!!

    (5)

  • Samantha B.

    My boyfriend and I came for brunch one rainy morning. We luckily walked in and got seated right away because we were only a party of 2. The space is much brighter and cozier for brunch when the place is filled with people. I love all the little knick knacks. Everything was delicious. Great La Colombe coffee to start. I had the 2 egg breakfast with a banana pancake and my boyfriend had the Honey's Platter. Honey's is a brunch staple...I'm sure we'll be back many more times. Great addition to Rittenhouse. Cash only!

    (4)

  • Janelle J.

    I was lucky to find a close parking spot at Honey's Sit 'N Eat on a Saturday around noon. The wait was long, but at least we were able to get water and a cup of coffee while we waited. Someone said the place looks like a Cracker Barrel, and it does! But that's okay, because I love Cracker Barrel. We had a seat at the counter since that was the first thing that opened up. I was craving pancakes and my bf got the Toad in the Hole. The Toad in the Hole was awesome but my bf was starving and ate it pretty quickly. The pancakes and scrambled eggs were plentiful. I was super excited for the latkes, but they were overcooked and difficult to eat. Also, the OJ comes in a teeny tiny glass which I did my best to sip slowly. All in all, this place is worth the wait and for the most part reasonably priced. Just make sure you have cash so you can avoid the ATM fees!

    (4)

  • Greg Y.

    I live right across the street so naturally go here often. The breakfast is the best part of the place. Huevos r anchceros and the breakfast combo are my favorites. The lunch menu could be improved as most of the items are heavy sandwiches. Staff is friendly and on point. Always a good experience here.

    (3)

  • Anahi B.

    My boyfriend and I were excited to try Honey's, since we'd never ventured up to the original, and had heard such good things. We waited about 45 minutes to sit down on a Sunday at 10:30 a.m., although this isn't why I am giving two stars. And if this were a review of hostessing staff, they would get five stars! Seriously -- these two ladies were friendly and patient and kept smiling amid a total onslaught at the door. The two stars are for disappointing the "Jewish comfort food" lover in me. I ordered the three eggs and pastrami ($10) expecting a couple of slices of thick, fresh-cut pastrami like you would get at a Jewish deli. Instead, I got scrambled eggs with some lunch meat mixed in. The potatoes were sort of soggy and just not that good. All in all, the eggs were like something I would make myself when I was hung over. My boyfriend got the two eggs with home fries and ordered sausage and bacon on the side. The bacon was good, but he paid $4 for 1.5 slices of bacon. The food took 20 minutes to come out , and then our server took about 10 minutes to come pick up our check at the end of the meal, so we were sitting there, wanting to get out, but not able to free up our table for the next two-top. Sort of annoying. The pancakes and other things that we saw coming out looked good, so maybe we just ordered the wrong things. As for us, we'll just stick with Green Eggs from now on.

    (2)

  • Deborah H.

    very glad to have this family-friendly restaurant within walking distance. The food is always solid, the staff accommodates kids and the new dinner hours means that I can avoid long brunch waits on the weekend and still get the same delicious food. I highly recommend the corned beef and eggs w/a latke on the side, the carrot cake and any of the Mexican breakfast items. also, I appreciate the reasonable prices. The reasons I didn't give 5 stars - I agree with other reviewers about the credit card thing. Having to remember to bring cash is a little annoying and most businesses today do take credit. Also, the food, at least at this location, isn't consistent yet. Ie - my corned beef and eggs was a really nice sized portion a couple of months ago, but tonight it was probably half as much as I usually get (and what I remember getting at the NoLibs location, tho that was over a year ago). those are fairly minor issues, though and I definitely recommend this restaurant!

    (4)

  • Jennifer M.

    I had lunch here the other day and I just loved it! This restaurant is in my neighborhood but I hadn't been because it closes at 5 pm and the weekends are very crowded. I had the chance to sneak away from my desk on a Friday afternoon and I just loved it. I had the whitefish salad platter and it was perfect. My friend had chicken fingers and fries and my other friend had the brisket tacos. Everyone was very happy with their selections. There was something for everyone. Thanks Honey's. Can't wait to eat here again.

    (5)

  • Barrett L.

    In true Honey's fashion, it seems like we, the residents of Graduate Hospital, have waited *forever* for Honey's Sit 'n Eat on South to finally open. Fans of the famed NoLibs outpost can expect all the same favorites at the new location: southern staples and kosher-style eats. So far, I've been twice (once during the week and once on the weekend), and had a pretty good experience both times. For some reason, I don't find the food to be as good here as the original location, but I'm happy to have Honeys in my hood. During the weekday visit, I went with the BF around 7:45 in the morning on a Tuesday. It was about half full, with no wait, and both of us had the bargain breakfast. At $4, this is a terrific deal: coffee, eggs, your choice of toast, and your choice of grits, latke, or potatoes. It's an incredibly quick, delicious, and filling breakfast and cost us both together about $10 (tip included). Today, however, I was less impressed. Arriving at 9:30am on a Sunday, we waited for nearly an hour and a half for a table for five. The service was great and the staff could not have been more helpful or friendly, but the food was not up to par. Aside from the terrific fresh squeezed OJ that accompanied our mimosas, I found my french toast to be rather dry instead of moist and custardy in the middle, and the BF's mac and cheese pancakes, while good, were not as good as I remember. What really angered me though was the side order of bacon. At $4, I was handed a little plate that had two sad strips of bacon. Is Honey's really in the business of charging $2 per strip? It makes me more angry when you realize that cost-wise those two pieces of pork is the same value as a breakfast platter that's nearly 4 times the size (what we had during the week). Even my friend's side of sausage, which was 50 cents less, looked like it was substantially more filling than my bacon. I definitely felt ripped off. The brunch down here is definitely good for once in a while, but in my opinion, may be a tad overrated. My advice? Skip the Saturday and Sunday crowds (it was insane just how many people were waiting inside and outside Honey's for brunch when we left), and go during the week when the space is less crowded and the food tastes much better.

    (3)

  • Meg C.

    Everything I have tried here is amazing. Free (and constant) coffee refills. Super cool interior and then staff are so friendly and awesome. There are really long lines Sunday's for obvious reasons but well worth the wait

    (5)

  • Brian C.

    My family came here for a late lunch on a Sunday afternoon. Our group of six was seated quickly and our server was kind and came back often to ask what we needed. The food we ordered was tasty and had a unique southern Jewish flare (like the latkes with home-made apple sauce). I had the chicken fingers, which were delectable and not ground up in the slightest! Others had pancakes with berries or chocolate chips. The Reuben sandwich was enough for two days' worth of food. Overall the experience was great for a late afternoon meal.

    (4)

  • Kate W.

    I have tried Honey's twice since it opened at their new location, once for dinner an once for breakfast. For dinner, I ordered a side salad and a side of mac and cheese...both were delicious!!! The mac and cheese was flavorful with great consistency. I'm a picky salad eater, and Honey's was fantastic. Great balance of lettuce and fixin's and the dressing was tasty. Because it is BYO, my husband and I ate differ for about $20! The only only con to this meal was the service. There weren't too many people there, and the service was a bit slow, but not horribly so. Breakfast was tasty too. I ordered a two egger and my husband ordered the whole wheat pancakes. My eggs were great. Poached eggs were cooked well and the potato latke was really tasty! The pancakes were nice too... they had bits of granola and berries (blueberries and strawberries) cooked in the pancakes. The service this meal was fantastic. My only complaint was that the side veggie sausage portion was very small (two patties) and they charged about $4. I thought it must be home made for that price, but when I asked the server, he said it was Morningstar... (a whole box of Morningstar at wholefoods is not even $4!) But, overall, we love this new addition to the neighborhood. We will definitely be back.

    (4)

  • Sarah F.

    Grabbed the Enfrijoladas and a slice of carrot cake Take-Out style last night for a lazy couch dinner after the gym. Heaven. The Enfrijoladas are really, really good. Now, this is coming from a New Mexican who is pretty picky about these things. The refried beans are to die for. The only thing lacking was heat, but that was nothing a healthy squeeze of Sriracha couldn't fix.

    (5)

  • Sarah S.

    I was disappointed with my last visit to Honey's. I ordered the Breakfast Bomb (pancake stuffed with egg and turkey sausage) with a side of Potato Latke. The pancake tasted like angel food cake. The eggs lacked flavor. I didn't like how the turkey sausage was cooked and mixed with the egg. Links of sausage would have been better. It would allow for a more complete bite. Also, cheese could have helped to tie the separate ingredients together. The potato latke is hash brown cooked in a block. The outside was crispy and delicious but the inside was mushy and pasty tasting. There are plenty of other options there so I'd go back to try something different.

    (3)

  • May C.

    Honeys lives up the the hype. I find hipsters annoying, but the food was so good I didn't mind being served be a girl in an ironic(?) fanny pack.... Yes, its packed, but the popularity it deserved. Go around 1pm on a week day and you probably won't have to wait (although you will have to dodge strollers). The potato latkes are awesome, as are the hush puppies, the country-fried everything, and the brisket tacos. I honestly cannot wait to go back and try more of the menu. The table next to use had some amazing looking biscuits...

    (5)

  • Mary B.

    While I've been to the one in Northern Liberties, to mixed results, those were a while ago so this is reviewed without consideration of the other location. Friday evening, no wait for a table for three. More spacious and less grungy than the Northern Liberties one. (Ok, there's one detail about the other location.) -pancakes with berries and whipped cream - decent enough; I'd order them again, though the whipped cream was unimpressive. For a brunch place, I would have expected more pancake options. The special was essentially the menu option with all the toppings. Not enough syrup provided with it. -French toast - also decent enough, though a tad bit cooked too long. Not enough syrup provided with it. -home fries - weird flavor, as if veggies were pickled; potato a bit too big to take on the more fried external texture; not salted (or not salted enough). -sunny side up eggs - exactly as expected - yummy. -matzo ball soup - yummy -latke - gross. It was burnt, looked gross and tasted like it looked. Waitress didn't think twice to take it off the menu when we told her that, though based on appearance alone, I'm surprised they even served it in the first place. Cash only. Friendly staff. No waffles. That's just weird for a brunch place. All in all - sure, I'll go back again, but it's nothing special.

    (3)

  • Pete E.

    I'm updating my review to a full five stars after yet another mouthwatering breakfast this weekend. The Latke Benedict set us over the top!

    (5)

  • Eric C.

    Like their other location, Honey's has a ridiculous crowd for breakfast/brunch on the weekends. Be ready for a wait. I put in my name and then went across the street for coffee for half an hour. Their menu and food are just as good as their other location. Everything I've had is great. The only knock on this Honey's is that the ambiance isn't as comforting as their other location. It's much too clean and bright here -- as if that's usually a negative! ha. otherwise great and worth the wait.

    (5)

  • Kevin B.

    As a former resident of the south, the one that everyone can agree on - no matter how you feel about the culture, politics, history, or entertainment options (or lack thereof), you sit down anywhere from Texas to Georgia or anywhere in between, they know how to cook. Honey's might be my new favorite brunch spot in Philadelphia because they took all that southern love for stuffing their guests and brought it north to us yankees. Me - a former Texan, and my guest - a former Mississippi-an? - sat down for country fried steak, gravy, eggs over easy, a biscuit that I'm pretty sure was kissed by angels, and a hash brown latke. (Mazeltov.) There was enough food for two on her plate alone. If you want something lighter, I ordered the brisket tacos which came three-deep and were stuffed full. The guacamole and cholula sauce made them next to perfect. It's cash-only (what good place in PHL isn't?) and crowded at peak hours, so make reservations or prepare to wait a bit, but remind yourself that it's packed for a reason.

    (4)

  • You Y.

    Our table was ready but we had to wait 30 extra (already waited 45)minutes bc the kitchen was backed up? Not allowed to sit at the empty table, just stand. No conciliation from the manager. Figure it out, this is a service industry, right?

    (1)

  • Daniel T.

    After a morning jog, went to try Honey's. There is usually a ton of people spilling onto the corner of South and 21st and have been meaning to check this place out! You must try the honey cristo. Sunny side eggs atop of two slices of challah french toast with ham and cheese stuffed between the french toast. My predicament is always wanting a sweet breakfast, but my tastebuds longing for something savory. This solves that. Also, the side salad with olive oil and a pinch of salt, a nice touch. And they serve La Colombe coffee. Solid.

    (4)

  • J K.

    My first time here, I ordered to go. The service was great!! I ordered pancakes and cheese eggs for my husband who been here before and loved it! I ordered a turkey burger and mac and cheese, it was good! We also ordered 2 fresh squeezed orange juice. A bit pricey but worth it!!

    (5)

  • Tom K.

    I had the country fried steak and my wife had the en frijolandas with tofu. Both were excellent and there are several other items I want t otry next time. This will be one of our regular places. Remember, the place is BYOB.

    (5)

  • Noah W.

    Yum!

    (5)

  • Emily F.

    Honey's is one of the best breakfast places in Philly. All locally sourced and organic, the food is amazing for a pretty reasonable price. You will definitely pay a little bit more than some other places, but like I said, for what you get and for Center City, it's pretty great. The latkes are amazing, especially if you ask for a side of apple sauce, which is really more like a thick apple syrup.

    (5)

  • T T.

    My coworkers and I decided to go here one morning on a whim and we were not pleased. The food was barely warm, the pancakes were so dry that I complained and was credited for them. The food tasted microwaved instead of that home cooked flavor. I went to the original Honey's a while back and was very satisfied with the food. There is nothing like an original!

    (1)

  • Rob T.

    Believe the hype, this place is solid. Very good food, very friendly staff, somewhat annoying hipsters talking about their new macbook pros. Our waitress said it starts to fill up around 9am on weekends, but we got there at 10:45 and only had a 10 min wait. I got a ham and cheese that had french toast slices for bread, with sunny side up eggs slapped on top. It was unreal.

    (5)

  • Elaine L.

    I must say...I was slightly underwhelmed once again by Honey's Sit N Eat. It's a good brunch place for your portions of eggs and potatoes but nothing was really amazing or noteworthy about the food. The wait was short for a 11am arrival (thank goodness) and when we sat down, the atmosphere was really cozy and warm which is definitely a plus. I ordered biscuits with gravy and the company ordered chicken fried steak (i think?). Both dishes were good and flavorful but nothing to call home about. I would recommend people to come here if they wanted brunch but given the area, I know there are many more better brunch places than waiting in line for a normally absurd amount of time.

    (3)

  • J P.

    It's good food, but not worth the long weekend wait. I only go on weekdays when there's no wait

    (3)

  • Carmine M.

    I went back here for some odd reason and ordered the hamburger. This burger won the prize of being the worst burger I have ever tasted.

    (1)

  • Kristin W.

    The BF and I wanted breakfast for dinner on a Monday night and we remember as we are on our way to Sabrina's that it is closed. So, we decided to give Honey's a try. I dont know, it was all.. "Meh" The server was pleasant but nothing over the top. DIdn't ask if we wanted anything else to drink or any of that. I got the Eggs with veggie sausage and gravy on the biscuit. I thought the sauce on the eggs tasted like cayenne peppery cream and the latke I got to go with it was also super peppery and while it was crisp on the outside it was too mushy on the inside. Regardless, I couldn't finish it because it was all too spicy and not in a good way. I am not sure why I didn't cover it all in Cholula because at least that would have made it better. I can see why people would be excited, but I didn't experience any of that excitement. it is a nice space and the philosophy of locally sourced food is something I stand behind as well, other than that I don't see it. I will try it again because one dish could have just been a fluke or a bad night and it wasn't terrible, just not special. The BF didn't care for his pancakes either though, so there is that.

    (2)

  • Erin D.

    This place is outstanding. The wait is DEFINITELY worth it. When I went with three of my friends, we all shared the take 5 pancakes, pancakes cooked with pretzels and different kinds of candy. Apparently it was new to the menu. I certainly hope it stays! For our mains we all had some form of egg with either vegetable latkes, biscuits, or home fries. The entire menu looked outstanding, which made choosing an entree a very difficult decision. The next time I return I'm going to try their lunch menu, which also looked fabulous! The service was also great. After waiting for a table for so long, its nice to know that you will be taken care of by awesome and extremely competent servers. Just fyi, its byo. A bunch of people brought champagne and made their own mimosas. I will definitely be doing that the next time around. Also, its cash only!

    (5)

  • Ben B.

    Didn't mind the 45 minute wait to get seated. Did mind the 1 hour long wait to get undercooked, watery poached eggs on my eggs benedict.

    (2)

  • Philly C.

    Not a fan!!! We had our monthly book club brunch and meeting at this spot and I don't think I will return. First of all, the wait was ridiculously long and then you sit down to mediocre food. I was sooooo disappointed! Brunch is my favorite meal, so I was excited to try a place that everyone said was good. It was nothing special. My food was bland and generally unmemorable. I would not recommend this place to anyone. I see people are all hyped about it, but if you are a real foodie like myself, you'll pass on this spot.

    (1)

  • A E.

    I hate leaving negative reviews for restaurants because as a former waitress, whenever I read other people's negative reviews, I always roll my eyes at the underlying self-entitlement that shines through, but my last visit at Honey's inspired me to do the unthinkable. Honey's is a block away from my apartment, so I've been in a handful of times since it opened. I've never had a bad meal there, but I've also never had a good meal there. It really is just okay in terms of the food, and often times it's all a bit hit and miss. But this review is centered mainly on the service, are lack thereof. I came in on a Friday mid-morning, so the restaurant was about half full. I came in by myself, but asked for a table, and was seated all the way against the wall in a far corner (despite many table in the middle of the restaurant being open), making it impossible to see the specials. A mild annoyance. A waitress (?? - it was pretty confusing to know who my actual server was) came by and attempted to awkwardly read the specials off the board, because she evidently did not know them off hand, which is odd (sorry having worked as a server for 7 years, it's your job to know the specials!) Someone else came by to take my drink order...it then took TEN MINUTES for it to finally arrive. I then order my food (an omelet and a piece of cake), asked that it be brought out as ready (I was starving and I'm not 5 y.o., I can handle desert before my main). Well, 20 minutes later, the table that arrived AFTER me had already finished their meal, and I was still waiting for anything to eat. As a single diner, the fact that it took 39 minutes before any food reached my table when the restaurant was not busy is just ridiculous. But yes, the food finally arrived. And I swear to god, there was a hair on my plate. But at that point, I was so hungry and I couldn't fathom waiting any longer for a new plate, so I picked it off and just ate the meal. And it was all kind of mediocre - the omelet was under salted and the cake did not live up to its description. The only thing that was memorable was the corn muffin. I wasn't able to finish the cake and the waitress asked if I wanted to wrap it up, and so I said sure. I asked for the check and told her I had a conference call in 10 minutes. The check came out quickly, but 6 minutes later, she was chatting with another server at the front desk area, but had not come by to give me change or with the box for the cake. So despite how I felt about the service, in order to make sure I wasn't late for my meeting, I left behind a large, undeserved tip and the rest of my cake. At any rate, I doubt I'll be back anytime soon, if ever. I much prefer the food and service at Ants Pants (love their Chai Tea Latte), and now that everyone goes to Honey's, there's almost never a wait at Ants Pants anymore! Now that I think about it, I'm not sure why I didn't walk the extra block to go there instead :-/

    (2)

  • Michelle L.

    Friendly servers even when it's busy. Lovely space. Food isn't spectacular, but giving it 5 stars because of the overall vibe. There aren't many restaurants in CC/Gho/Rittenhouse that are relaxed, inexpensive, and delicious.

    (5)

  • Sohee C.

    Wowowow. My mind is blown. The Wait. Unfortunately they don't take reservations and the wait can be a bit long (my friend and I were told to wait for about 30 min, but we got seated a little sooner). It was very much worth it! Ordering & the Food. My friend had the Breakfast Bomb (holy cow. and by the way, she loved it) while I had the Eggs Benedict. I asked for the hollandaise sauce on the side, but that didn't happen ... it was still very good, but I was a little disappointed. The CHALLAH was what really made my dish .... !!! Yes. Eggs Benedict with challah. The peach jam/chutney is a must-try--I loved that there were large slices of peach still in the jar. My friend and I had it with our (triangular) latkes, and it made a sweet substitute for the usual applesauce. We then ordered a slice of Jewish apple cake and a slice of Chocolate cake to-go. According to my friend, who makes Jewish apple cake herself, the apple cake is one of the best she's had--very moist, and she enjoyed the top pecan glaze. The chocolate cake was very dark, which I love, and also moist. Even after being in the fridge, the cake popped in the microwave for a few seconds = heaven.

    (5)

  • Daniel S.

    I don't get the hype behind Honey's. I've been there a half dozen times for breakfast and dinner buy haven't been overwhelmed by anything. The food isn't bad, but nothing great. Mostly, meh...

    (3)

  • Noheli T.

    YUM! Honey's Sit 'N Eat is such a wonderful breakfast spot in the area! I always walk by on weekends and see how long the wait it but always decide that I am too hungry to wait. I went on a Tuesday morning so there were plenty of open tables! I wish that I had known that it was cash only but luckily they have an ATM inside so that saved the day! I ordered the french toast, which was huge! My only complaint was that some of the toast was not fully cooked so it was a bit soggy but other than that it was delicious. My friend ordered the omelette and he enjoyed it as well! Overall everything was great and is definitely a restaurant that I want to return to!

    (5)

  • Brooke W.

    So I get to 30th Street Station, and my wonderful cousin whisks me away to Honey's. Amazing. Literally one of the best grilled chicken sandwiches ever. I died and went to heaven. I told my cousin that I would make the move to Philly just for Honey's. It was awesome because it was a Friday afternoon around 5ish and it was pretty empty, so we were seated immediately, no wait. If you're in Philly, run don't walk, it's that good.

    (5)

  • Varughese J.

    1st time here and it was a great experience. The staff is really nice and attentive, but not pushy. I had the "Toad in a hole" and I'd definitely recommend it.

    (4)

  • Ann V.

    The food is ok and the wait for brunch is out of control. I don't think the wait justifies the food and being cash only is just annoying. I'd recommend other brunch places even with similar waits because they mostly have better food. The eggs at brunch were dry. I've also had dinner here. There's hardly a wait and the food is still just ok.

    (2)

  • Amanda M.

    I would recommend this place to absolutely anyone! My first time there I ordered a turkey club and everything in it was fresh, down to the tomatoes. My second time I had a honey cristo, which was seriously amazing. The staff is great, they all seem to truly enjoy working there which you don't find at many restaurants. If you're looking for great food and a friendly staff this is the place to go. Anyone who lives in Philly and hasn't eaten here is missing out!

    (5)

  • Dan H.

    All over an asterisk! First impression of the new Honey's on south was really awesome! They kind of have a 50's style soda fountain in the south thing goin on. The small bar has really neat seating and i'm really in love with the huge communal cafeteria style tables. It was a Wednesday at 130 so we were seated immediately and our server greeted us quickly and got us a few coffees. So after looking at the menu for some time I decided to go with this Breakfast Bomb* (Buttermilk pancakes stuffed with scrambled eggs choice of meat etc. etc.) I know right what a clear choice. So the little asterisk there means that your food comes with latkes, grits or home fries and my choice of toast corn muffin or biscuit pretty standard stuff for any breakfast style meal. I was SO ready to order when my server came over, "Ill take the breakfast bomb with home fries and corn muffin please" BAM! She told me unfortunately the breakfast bomb just comes with the homefries i didnt get a choice of bread. So I walk her through the bottom of the menu, maybe i missed something she takes a second look and goes to check with a manager. She comes back and informs me that it was a misprint on the menu and the breakfast bomb wasn't meant to have an asterisk. Darn, ok so I scramble for a quick second choice and go with the "Jeb's open faced biscuit sandwich*" another asterisk same choices please home fries and corn muffin BAM! "Oop im sorry actually any item that has bread in it does not come with a bread side" A little frustrating so I tell her I'll need another minute to re-hash my order she informs me that I probably don't need the bread side since the breakfast bomb* is so big, but papa's hungry so I inform her i'll just take my original order and will pay for whatever is not included. So my experience is a bit soured at this point, this food better be good! So food comes out, the scrambled egg stuffed pancakes are pretty big but not really stuffed more kind of just folded on top of itself. I understand though, becaused "a big pancake kind of just folded on top of scrambled eggs with your choice of meats" doesn't sound super awesome on a menu. The corn muffin that I ended up paying extra for was split in the middle with some butter melted in between, but even that butter couldn't save it from it's unavoidable dryness. The homefries were banging but small, and the actual bomb was kind of ho-hum. It did come with a shot glass of maple syrup which didn't go far (though I do understand they do a lot of local stuff and locally sourced maple syrup can be really expensive) she asked me if I wanted another shot of syrup for extra but I passed. I ate my whole meal because I was really hungry, yup even the cornbread. I'm giving it two stars because though my experience was not very good at all, i'm sure in six months they will have their act together. I did go home and check the website for the asterisk and it's definitely there. I'll give it six months and try Honey's again, and I urge you to check it out for yourself, but I would pass on the breakfast bomb unless you can fit some Aunt Jemima in your backpack.

    (2)

  • Lilah T.

    I love honeys! They have a great low-key environment, really nice staff and consistently delicious food. There is usually a wait but I always find it to be worth it and the quote times are pretty accurate. I suggest the toad in hole or one of their specials. Byob is a great option, and there is a liquor store down the street, so we always bring champagne and mix it with their fresh squeezed orange juice!

    (5)

  • audrey p.

    Ouch! We were really excited to try this place, but it was a disaster. First we had to wait -- not a long time, but the seats were blocked by several baby strollers so we had to stand. We ordered milkshakes but were told they didn't have any. We ordered pancakes with peanut butter chips and a Reuben sandwich with corned beef. We waited and waited as everyone around us sat, ordered, paid and left, but it was difficult to get our waitress's attention to ask what was going on. After half an hour she said she'd check on it for us, then came back to say there'd been "some confusion in the kitchen" but they'd be "right out". Ten minutes later the pancakes come out -- but with chocolate chips and slightly burnt on one side; we were told the Reuben would be "right out". After my companion finished the pancakes, the Reuben came out -- with turkey! We declined waiting for another, and the waitress did apologize and gave us the pancakes for free, saying she hoped we'd give them another chance. But why would we? Cash only.

    (1)

  • Maria S.

    Their new location just opened in my neighborhood. I love there food and their employees are awesome!! very nice and excellent service.

    (5)

  • Kevin K.

    Honey's sit and eat? more like sit and wait. Had no problem with waiter. Ordered something simple: a Pastrami special. Waited WAY too long. The place wasn't that busy or short staffed. When the sandwich came, it was stuffed with meat; tasteless and un-appetizing. Fries were overdone and thin and devoid of salt. Price was way high for what I got. Even the coleslaw was bland. Never again.

    (1)

  • Peter K.

    I came here with a friend after a morning workout on a weekday. We got seated right away which is rather nice compared to the hour plus wait that is typical on the weekends. Staying in the post-workout healthy mode, my friend ordered a carb friendly egg white omelet with sliced tomatoes instead of the potato latkas and a bowl of fruit instead of the corn bread. I on the other hand, went all out and got the biscuits w gravy albeit w veggie sausage and a bowl of grits. It tasted GREAT even though its probably a heart attack waiting to happen. But if you can't binge once in a while on food like this, what's the point of working out?? Overall, great breakfast place, especially on the weekdays when there is no wait, with healthy and not-so-healthy good eats.

    (4)

  • Erica M.

    We had been waiting and waiting for Honey's to open...we actually just tried the other location a few weeks ago. Today I stopped in with a friend for lunch. I was thrilled that there was no wait (but also thrilled to see that the place was packed). The service was great and everyone was super friendly. I was looking for something on the lighter side, so I ordered the special winter salad. I specifically asked the server whether it was entree-sized (at $11, I hoped it was) and whether it came with dressing. She showed me the approximate size with her hands and said it was served warm with balsamic dressing and I placed my order. Unfortunately, the salad was WAY smaller than her hand size (definitely not enough to satisfy even a little person for lunch) and had no dressing it all (the greens and potatoes were all sauteed, I believe). I left and I'm still hungry, sadly. My friend's egg sandwich looked delicious (which doesn't surprise me because it was amazing when I had it at the other location). I give 4 stars because the salad was quite tasty and the place just opened, so I'm hopeful that the kitchen just hasn't gotten portions figured out. But I'm really disappointed that I paid $14 (after tax/tip) for lunch and left hungry..

    (4)

  • M. S.

    The menu seems the same as the original location, though I think the prices have gone up a bit. The decor is warm and interesting. The service was fantastic.

    (4)

  • Samantha G.

    Skip the line and sit at the bar! Long lines to get in, clearly grad hospital is hurting for good brunch spots. Service was incredible; we were offered coffee by roaming servers ever few minutes. That could get annoying but was mostly a benefit. Food was very, very good. Great variety of breakfast and lunch options. Worth the wait, but there will be a wait.

    (4)

  • Trig G.

    We went to Honey's at 21st and South, excited bc my wife is a huge fan of the NoLibs location (which I happen to also think is extremely overrated). Nevertheless, we gave it a shot and thought it would be a fun weeknight dinner. Everyone was nice to us - so this is not a review about anyone being rude. But we waited 45 minutes for a burger and a salad. The burger was dry and tasted like something you would have gotten in a high school cafeteria. The "Cobb salad" was some mixed greens, a hardboiled egg, and a handful of deli turkey thrown on top. Probably one of the worst attempts at a Cobb salad I have ever seen. This after waiting for over 40 minutes. I felt bad for the waitress - even though she barely checked in on us. I wish these folks the best of luck, but with so many other options in the area, I see no reason why we would ever go back, let alone recommend it to anyone else.

    (1)

  • Christina P.

    Just finished our third visit to honeys this morning. Kids loved it of course - awesome challah French toast. The apple sauce that can be ordered along side the latkes is sweeter and stickier than we prefer but the latkes them selves are great. If ordering an omelet be sure to add brisket - awesome. Blueberry jam on the table is always a big hit.

    (4)

  • Lynsey E.

    We stopped here on a weekend trip from out of town. It was a fairly long wait for brunch, but I thought it was well worth it. We shared the veggie fried steak and it was delicious! We will definitely be stopping here again the next time we are in the area.

    (4)

  • Nina D.

    I think I had built up this place in my mind over the years of its anticipated opening so maybe it had no choice but to slightly disappoint. It was a good, solid brunch. The menu items were not as creative as I had hoped to compete with a Sabrina's or Hawthornes. I had the country fried steak. Biscuit was to die for and the gravy was awesome with a slight kick. The steak itself was too heavily breaded and the breading fell right off. Latke didn't live up to the hype. Husband had an omelette which was good but standard. In summary, good solid brunch place but not life changing.

    (4)

  • BJ E.

    A+. Brunch done right, huge portions, and a really exceptional menu.

    (5)

  • Stephen D.

    Been here a few times. Staff always hipster friendly and hipster dressed and cool. I think it's a solid brunch place and it's closer to my house then morning glory, sabrinas, and now that my favorite cafe estelle is closed well... Fresh squeezed oj which I wouldn't expect and not to much of a wait. Drawback is they only take cash and since I always shred my atm card I've been short with my random dates picking up the majority of the check. All well ;)

    (4)

  • Jonny S.

    I very much enjoyed my dinner there last night. The service was fun and friendly, and great with the 2 kids we brought. in addition to a great open and interesting atmosphere, the food was excellent. I had the fish tacos and a friend I ran into said the brisket taco was excellent as well. The carrot cake dessert was devoured in a blur so I can't say for certain but I recall it being heavenly.

    (5)

  • Eric M.

    Went here for brunch a few weeks back. One problem I have about brunch in general is deciding between getting something sweet (french toast, pancakes) or something savory (eggs, etc). At Honey's I ended up getting the rather safe omelette, but it was still great. As an avocado lover, I really love that they have the option to add avocado to almost anything on the menu. The grits on the side weren't too chalky, but it would've been nice to add some cheese or such.

    (4)

  • S M.

    Creative dishes and friendly service. We arrived at 230pm on a Saturday and did not have to wait to be seated. Our server was patient while we slowly figured out what we wanted to order and asked a fair amount of questions. We ordered: -Whole wheat pancake with granola and mixed berries: really good; fluffy and didn't taste whole-wheat-y -Special Burger with sundried tomato hummus (bland), feta (paid extra to substitute another cheese), olives, with sides of ramps with a glorious romanesco sauce (really great deal to get sides with the specials!) and tasty hand-cut fries. -Fried green tomatoes with a deliciously garlicky buttermilk ranch dressing (tasted more like a garlic mayo to me, but it complemented the tomatoes perfectly regardless). I'd definitely go back and try some of their other dishes :)

    (4)

  • John G.

    very good food at a very good price. I especially like the weekday morning 3.95 special - super bargain and super yummy.

    (5)

  • Yousef K.

    I got the honey's breakfast and it was the perfect amount of food. Not to mention everything was really good. My girlfriend got the Loax benedict and loved it as well. The only complaint was the iced coffee. I tasted like it was double brewed or possibly old coffee iced. Other then that great food and great service.

    (4)

  • Chris F.

    Nothing tops there bargain bfast. The Huevos Rancheros is awesome! Also, they are child friendly!

    (5)

  • Tara F.

    Don't wait that long for brunch! It's just not worth it and you have to byob which requires some advanced planning. That being said, I've been there several times for dinner and have really enjoyed the fried chicken, big salad and tacos! You can also get the breakfast any time of day so why not do it that way.

    (4)

  • Karin T.

    I went into Honey's on a Saturday afternoon around 1:15 or so. I expected a wait so I was actually relieved when the hostess said the wait would only be about 15-20 minutes. It wound up being closer to 30-40. I was a little pissed off when the hostess skipped over us to seat 2 other 2 tops who walked in after us while I stared at an empty 2 top for 10 minutes. As someone who spent years hostessing and waiting tables I know better than to harass the hostess as she usually knows what she is doing, so I didn't say anything. This chick clearly did not have a grasp on her dining room. She had crossed our names off the list by mistake and, even though we were the only people waiting, looked right through us while she was chatting with her co-worker. She suddenly got a look of "oh you're waiting" on her face and said 'what's your name again?" while pretending to look at her list. The hostess can set the tone for the entire experience and this one definitely needs to be re-trained if she is going to work the busiest shift of the week. The server was fine. She seemed to be in a bit of a rush at first but was friendly, re-filled waters, etc. Food was also nothing exceptional but the menu has a lot of options so I would go back and try a few new things. Seriously though, that hostess needs to get it together.

    (2)

  • Alison P.

    I love Honey's, in grad hospital and the original location. Of course if you go on a weekend there is a wait, so go early or go not too hungry. Once you survive the wait, I just love the food here and have never had bad service. Definitely try the homemade blueberry jam which is great on their biscuits. I also love the untraditional latke and their pear sauce is an awesome topping. My other favorite here is probably the fried green tomatoes-- perfect to order if you've been waiting, are hungry, and want something right away! The food here is probably not the most unique brunch you've ever had-- but the wait exists because of the location, quality, and the price is right.

    (4)

  • Heather N.

    Big Brunch Person and this place is spot on! I've been here only twice - 8AM with my sister and 9:30 with friends and several kids. Both times, were great. The 2nd time we had about a 30 min wait that ended up being shorter than the time advised. I had the breakfast quesadilla which was awesome - the guacamole topping and beans on the side were divine. I cannot wait to try something other than breakfast. Reminds me a lot of Chat 'n Chew in Manhattan.

    (4)

  • Earl L.

    I went on a Sunday morning at 10:30, and there was a 45 minute wait for a party of 2. But I waited, as this place rocks my world. This location is decidedly less hipster, but every bit as good as the original. If only they would bring back my favorite sandwich on earth, the fried spicy cornmeal battered shrimp poboy with chipotle mayo, I would be the happiest kid in G-ho.

    (5)

  • Natasha U.

    I am definitely a fan of Honey's! Although it is always super crowded. But the food is delish and it makes the wait worth it.

    (4)

  • Anna Z.

    Great brunch place in CC, if you can get a spot. We went in on a Thursday and still had to wait 10 min for a spot at the counter. The service was great, my coffee and water was always topped off and the waitress was friendly. The food took a longer time to come, but it was amazing. I'm somewhat of a picky eater and almost never finish what I order, but this time I ate the entire Breakfast Burrito and wanted seconds. The portions are generous but not gluttonous and the food is fresh and well-made. The apple cake was also a perfect complement to what overall was a satisfying, delicious meal. Am coming back soon!

    (3)

  • Latifah M.

    On Sunday April 21st my boyfriend & I decided to go out for a late brunch and went to the new Honey's Sit n Eat location on South Street...I really wanted grits. The space looked great - I was really amazed by how light, airy and open it is. I was even more excited to get to a table and order. That's when we encountered the hostess. There weren't any 2 tops open, so she asked if we'd like to sit at the bar. We declined just because we just wanted to have a quiet meal together. She mentioned we could sit at the community table, again we declined. Then she said it would be a few minutes for a table. I gave her a look of surprise and concern. There were at least two 4 top tables open as well as a 6 top. Also this was not at noon or even 1pm - we were there at 4:05pm, 55 minutes before closing! I wondered if the hostess was expecting a late rush of larger parties. I asked why we needed to wait when there were tables available and pointed to an open 4 top. She replied, "It's a 4 top...I guess I can sit you there." I was really taken aback by this. Why would a business not want to sit a party at an open table even if it was a larger table than needed. If a party of three had entered, I'd assume they'd be seated at a 4 top. I totally understand maximizing space and would be more understanding if it wasn't 4pm. I hope this gives you some insight on the practices of your hostess and maybe a training scenario for future training sessions. No one wants to be told they'll have to wait when there are visibly staring at many open tables. P.S. - The food and our server were great.

    (3)

  • Joey S.

    Honey's is the perfect place for whatever food you're looking for. They have just about every thing, and it's all fantastic! Great place for a group with diverse cravings - breakfast, lunch, or dinner

    (4)

  • Gabrielle W.

    Two stars is being generous. They are getting two stars because I know the effort it takes to run a restaurant. I never write these reviews, but this was absolutely the worst meal I have ever eaten in this city. And I have had some "eh" meals. There was absolutely nothing comforting about this meal. I came in on a quiet Friday evening. I visit Philly often and have wanted to try Honey's for a while. When we inquired about some of the menu items the waiter was honest and that was much appreciated. We'll get back to him. The matzoh ball soup was barely warm, under seasoned and medicinal. But, the absolute worst part was the country fried steak (which I was assured was a good choice). Here's the thing about gravy, it should not be lumpy and the flour should be cooked out. The country fried steak was flabby and tasted of dirty oil. The entire meal was devoid of basic salt or any seasoning. The macaroni and cheese seems to just be noodles--flavorless. I will say the brussel sprouts were pleasant and the only thing that was worth eating on the plate. Working in and out of restaurants for years, I know that the food is not at the hands of the service staff. I hate when people get mad at waiters when they didn't cook your meal. The most disappointing part of the evening was that when it was obvious that I hadn't touched the plate and the waiter was constantly at other tables right near us (on a pretty empty night), he avoided our table for about 45 minutes. When someone finally came to clear the plates, she asked if I wanted a box and I explained that it was just not good with a simple why. She basically gave an "Awww. that sucks." and kept it moving. When the original waiter brought the bill he plopped it on the table without eye contact. He was scared. It was pathetic. Personally, I know people are busy and I don't like being doted over while I eat, but if you see a full plate of food 20 minutes after it was brought out, you should inquire. It's your job. Service can be the saving grace of an unpleasant meal. It doesn't have to be fancy or overattentive. This was so appalling that it made bad food worst. The flabby steak and floury gravy were...nasty. But the service left the worst taste in my mouth that night.

    (2)

  • Ginger P.

    We had recently seen an old Guy Fieri Triple D show, and one of the restaurants featured was Honey's Sit and Eat in Philly. The food looked delicious, and one of their specials was a chili corn frito pie. Well, we happened to be in Pilly for the Titanic expedition last weekend, and decided to pay a visit. Didn't realize there were two locations, so headed to the original one. It was close to 5pm, but they still took us in. Our waiter, who looked like a sandy haired Joseph Gordon Levitt, was extremely patient with us while we tried to figure the menu, after being told they didn't make the special which we saw on the TV show. We ordered the pastrami, a brisket sandwich, and two burgers. ALL the food was delicious, the coleslaw to die for, and the skinny fries were devoured before we touched the main portion of our meals. Definitely would like to try the South location, and breakfast. :)

    (4)

  • Cherie E.

    Went to honeys recently and not sure we will go back. Staff is not only pretty caught up in being hip, but our particular server seemed almost annoyed by having to wait on us, and only came over after I asked hostess if anyone would be serving our table (after about 10 minutes of sitting with no one even coming to get us coffee). Food is good - taters and biscuits are especially yummy - tho $4 for 2 pieces of bacon (literally) is way too much. (If you are going to charge $4 for a side, at least give the customer $4 worth of it). All in all as much as I would love to love honeys, the loves not there and we will have breakfast elsewhere in the future.

    (2)

  • Debra G.

    I came to Honey's Sit 'N Eat for a BYO dinner with a group of friends. We all ordered standard brunch items for a casual breakfast for dinner - eggs benedict, country fried steak, enfrijoladas, breakfast quesadilla, and the three egg omelet. I think the value is great - all items are fairly cheap and and tasty - but I wasn't overly impressed. I respect the home cooked, locally grown, farm fresh theme, and being Jewish, I was definitely happy with the frequent use of challah, but I can't say the meal stood out to me in any way. Most of the brunch items are pretty safe, with none being particularly creative. For this reason, the meal did not leave me scrambling to come back anytime soon. I ordered the eggs benedict, and it was pretty average - the eggs were drenched in hollandaise sauce, which to me, was a little thin and bland. The challah was cut very thick and was a little too overpowering. With that said, however, I had no idea there were mac n cheese pancakes, so my gut feeling is that I need to give Honey's another chance. Also, the staff was quite nice, even though we were a pretty loud and overbearing crew. I think I need to return and reevaluate, but for now, Honey's is not a standout to me.

    (3)

  • Philip S.

    great great great food ,, great and fun atmosphere !!!! good energy flows thru the place , and our server was fun ,,,,only thing that turned me off was that i had to go to a mac machine to be able to pay ,,that was a turnoff !!!! start accepting credit like everyone else !!!

    (5)

  • Jaclyn P.

    This place is so, hear me, SO stinkin' good! We timed it right and barely had to wait 10 minutes to sit for Sunday brunch, but the food is so amazing that I would wait an hour to eat there again!

    (5)

  • Thuy F.

    was just here for dinner w my fiance. we've been trying to get here the last few wks but everytime we call and check for the current wait time, it's always an hr or more. we decided to try it out for dinner and got lucky bc we were seated right away. the food took awhile to come out but the food definitely makes up for it. definitely coming back again

    (5)

  • Jessica G.

    I love the staff as much as the food! I had the veggie Reuben which is so yum. I'm a vegetarian and feel like I'm not missing out on meat eating! I always order the sandwich and it's always delicious. Moreover, my server Stephanie (blond hair & glasses) was a delight. She was efficient, friendly and fun. I would only be so lucky to have service this good each time I dine out.

    (5)

  • Meghan O.

    I was really disappointed in my lunch at this place after hearing so many people rave about the other location, though might give it another try for breakfast. After a VERY long wait when the restaurant only had a few tables occupied, I had the reuben and my husband had the patty melt. Those were just "ok." We shared what may have been the worst onion rings we've ever had. And neither of us felt that great afterwards. I'm hoping that they are still working out the kinks since this place is relatively new because would love to have a reasonably priced, casual joint like this in the neighborhood.

    (2)

  • Elisabeth M.

    Was so so excited about Honey's opening. Finally dealt with the lines last weekend and was very disappointed with pretty much everything. The hostess was a hot mess, waitress couldn't be bothered, and the food left a lot to be desired. Do not get the turkey reuben, it was pretty much just a mound of dry turkey. Will not be returning as we thought this was VERY overhyped.

    (2)

  • Jason M.

    Only 2 stars because it's Honey's and I expected better. Their original location is better. My girlfriend and I decided to try this location because it is closer than Northern Liberties. We got there at noon on a Sunday and were told a 30 minute wait. That was fine, we just took a walk down the block and back. 12:30 we go in to wait for our table. Finally around 1 we were seated. I understand a popular restaurant being crowded but waiting twice as long as your estimate is unacceptable. They told the couple ahead of us 20 minutes and they waited almost as long. One thing that didn't help was hearing the disgust in the hostesses' voices behind us talking about people getting upset over the wait. "We told them to check back in 45 minutes, not that they'd be seated..." "Ug, I know. Why do people complain?" I know working in a restaurant sucks but don't complain about your customers in front of your customers! Or maybe I'm just not cool enough to appreciate their struggling artist vegan ironic hipster vibe. I didn't really care, I just wanted brunch. We ordered right away. I got the country fried steak with latke, corn muffin and 2 eggs over hard. My girlfriend ordered the breakfast bomb but was taken back she couldn't order a biscuit as a side even though the menu indicated it was an option with that meal. She didn't feel like fighting with the waiter. The menu should be a little clearer about what options come with what meal. Also concerning the menu: when did they get rid of corned beef hash? Maybe it was just absent from this location, I'm not sure. But come on, this is Pennsylvania. Don't advertise yourself as a breakfast joint if you don't have corned beef has or scrapple. That's like a diner in Boston not having clam chowder...Anyway, aside from the above mentioned everything else was fine. The new location is large and clean. The food was all very good and we took the leftovers to go. Bottom line: Don't go out of your way for it. I still love Honey's but Green Eggs is closer.

    (2)

  • Ashley G.

    Went there today for the first time with three of my girlfriends & had an all around horrible experience. We started out with the chips & guac app, this took about 20 minutes to come out and when my friend acknowledged how long we had been waiting the waitress blamed it on the kitchen being busy. It was chips & dip, & there was no wait at the door, so I'm not quite sure how "busy" it must have been for it to take that long. Following the app, which was totally over priced, my friend & I both ordered the same meal, a turkey club, which the waitress had mistaken for two turkey burgers. Hey, it happens, but when we corrected her she blamed it on a mix up in the kitchen. We later found out that it was not a mix up at all, but she had rang in two turkey burgers as it appeared on the bill. My other friend's order also came out wrong, a cheese burger with bacon and side of Mac-n-cheese. The cheese, bacon and Mac-n-cheese were all missing, yet the waitress proceeded to hand it to her claiming it was the correct order.... It took about 10 minutes for our turkey clubs to come out and when they did, the bread was completely burnt, which ruined the whole sandwich & there was hardly any mayo on it; just about a 1/2 lb of turkey and a leaf of lettuce with dried out bacon. Needless to say it was disgusting. My friends meal with the Mac-n-cheese took even longer to come out. The staff there seemed very lethargic and unfriendly, and despite our waitress's frustration with the situation at no point did she send a manager over to the table. She did offer to comp our desserts, if we chose to order one, to make up for the experience we had had so far, but when we all went to order a dessert she retracted stating that she was only able to comp 1, not all 4; huge miscommunication, which again left us feeling even more disappointed with the experience. We could also tell that she must have been venting about the series of events, as a coworker came up to her as she was addressing the miscommunication to rub her on the back and give her a look of pity. The end result... Another worker, who did not identify himself as a manager or server, gave us 20% off the bill. Honestly, I would of much rather have had my whole meal comped as my friend and I ended up just eating the turkey off of our sandwiches with a fork. Needless to say, we are never going back & it was the most disappointing dining experience I had ever had. I was a server for 4 years while attending undergrad and never would I, or my manager for that matter, have allowed such a sequence of events to have occurred, but maybe I was just a little but more hungry... No pun intended.

    (1)

  • HalalBite F.

    Positive: great brunch and deep fried chocolate chip cookie with ice cream. The deep fried banana is also excellent. They also have new little babies ice cream flavors daily. Negative: close early (9pm instead of 10pm) if no customer comes in at 9pm. Things I still need to try: lunch and dinner items. Will definitely keep coming back for the brunch and dessert.

    (5)

  • Steve S.

    Had a chance to explore a few places in the city. This has been on my radar to try for a long time. The truth is, Honey's Sit N Eat has been built up in my mind for a very long time. Maybe I need to try the original location for the full experience. I can't say for sure. Admittedly what I ordered here was basic. Eggs, bagel, latkes, coffee... I didn't go rich on this visit. I wanted them to impress me with the basics. They did. Everything they served me was of high quality. I'd go back for those latkes. I'd also go back for that blueberry jam they serve with the bagels. That was a pleasant surprise. Service was very attentive and friendly. Always a plus. I don't know that I ate anything that would make me drive in regularly from Delco. But that might be partially my fault for ordering the basics. Nevertheless it was a solid experience.

    (4)

  • Emily J.

    After coming by a couple times for brunch and eating elsewhere after the wait was 45min+, I was finally able to try the famous Honeys pancakes. They were delicious and crisp - the portions are large but so good that I ordered two and finished both (Choco chip & banana). Others at the table ordered the Mexican breakfast plate which was pretty good but nothing stellar, and sides of the latke and hash. Both were yummy but small for the price. By far the best dish were the giant pancakes - would come back just for these!

    (4)

  • Carrie B.

    I can't believe I haven't written this review yet! I've been to Honey's a handful of times for breakfast and brunch, but recently just had my first dinner there. For breakfast- I've gone on a weekday morning for the $4.95 special which is awesome. I recommend going on the earlier side because at about 8am hoards of young mothers start to pour in with babies. It actually gets pretty busy. Brunch is similar- I would be ready for a 45 minute wait at any time. It's worth it, I think. You can look at dogs in the pet store next door and South Street isn't a bad place to people watch. Dinner was awesome! We went on a Saturday night and were one of maybe seven tables in the place. The food was great, service was fast, and the price was more than right- we brought our own beers and had a pretty great time. The fried chicken platter was tasty, and the polenta was even better in my opinion. I would give it five stars, but that brunch wait time is just too much. Will be back, and soon!

    (4)

  • Kevin V.

    Great place to get some breakfast! I'm on vacation out here and my girlfriend and I were looking for a place to eat some breakfast, and this place seemed interesting. The place gets busy, so come as early as you can. I got the omelette, with three different toppings. I got the bacon, sausage, and ham. Yeah, it was one of those mornings where you just want a good hardy breakfast, and boy, these guys delivered. The omelette was great, and the cook on the meat was delicious. If that isn't good enough, make sure you get the latke as your potatoe choice, absolutely delicious! BE AWARE OF ONE MAIN THING: THEY'RE CASH ONLY. So you better make sure you brought a $20 bill! I would give this a 5 star rating if it wasn't for the wait time, which is understandable because of how busy they get, but getting a coffee refill shouldn't be this tough. Other than that tiny knit picking, great place, nice people, awesome food!

    (4)

  • Adam L.

    So Honey's is quite a complicated piece of work haha. Sorry, I just don't know how else to describe it. So walking in, you will feel like you are thrown into a 1920s version of a Home Depot or Lowe's combined with a restaurant. The decor is certainly what I would call quirky and different. They have a giant sewing machine (I think that's what it is, but I am not sure) right behind the hostess stand, which I just never understood. Also, if you sit at the counter, the seats don't move, it's annoying. Anyway, the food. The food really is phenomenal there. I have tried a good part of their brunch menu and I think the Huevos Rancheros are my favorite. You really can't go wrong with anything there.

    (4)

  • Allison G.

    I've been for brunch twice now and have had a fantastic experience both times. This past time I went with my roommates on a Saturday afternoon around 1, and was pleasantly surprised there was no wait! We had the special omelet, which was tex-mex-y, and the French toast and bacon. The omelet came with a choice of bread, and we opted for the biscuit. Opt for the biscuit! It was so buttery and flakey and there was fruity jam on the table. I want one right now. The first time I went, I sat outside, and didn't really have a chance to look around inside. It's so home style (is that a thing?). They have old signs hanging everywhere, and next to my table, there was a wall with all different tools hanging up like a old time hardware store. This is starting to sound weird, but I promise it's cute! Anyway, I will definitely be back and would absolutely recommend. Cash only-

    (4)

  • Carol C.

    This morning I woke up with one, and only one, thought: I REALLY WANT WAFFLES. My first Honey's location I tried was the Northern Liberties one and loved it, so decided to try this location because I happened to be in the neighborhood... But sadly to say, I was disappointed. First off, I was told 10 minutes wait, maybe 15, and TOP 20. I didn't ask her for a max, or such specific details, but the hostess chose to give me one, and boy was it off. 40 minutes later, I was asked again if I had put my name down yet. Uh, yes? Are you asking because you're confused as to why I have been sitting here so long? Well, so am I. Our server also seemed to not care too much; we never saw him again after our food came out. Our coffee and water cups sat empty, until we finally asked for our check. But on the (one and only) plus side, the food here is just as good as the one in NoLibs! But to actually enjoy my wonderful Honey's food, I will stick with the other location. PS. Honey's doesn't have waffles. Maybe it's just me, but I find is incredibly weird that a breakfast and brunch place of this size and cuisine doesn't have waffles.

    (3)

  • Sari A.

    We got there and it was fully packed which is always a good sign! A warm and lovely hostess greeted us and we were seated immediately. Strong coffee and water came right away as well. It was my first time so I wasn't sure what to order, thinking of the bargain breakfast, so I asked Joe, our super friendly waitress for her recommendations. She said the bargain breakfast is boring and I should try the Huevos Rancheros, which I did. OMG it was delightful! How Come I have never heard of this heavenly spot before? It is very reasonably priced and CASH only. Overall: INCREDIBLE Four and half Yelps!

    (4)

  • Victoria R.

    There's always a line and long wait for brunch at this place! I tried their special. Are you ready for it? It was Mac and Cheese Pancake. Weird right? Wrong! It was friggin delicious. It was a pancake infused with mac and cheese! I can't even explain...it just must be experienced. Hope it's still on the menu to try out!

    (4)

  • Brooke M.

    The food and service was great. Just know to add about 30 minutes to whatever wait time you are quoted at. We were told 20-30 minutes and waited 53 minutes.

    (3)

  • Olivia R.

    I came to Honey's on a Wednesday around noon and that is definitely the way to go. They had plenty of room but were actually quite busy for a weekday brunch. I noticed on the menu that there was a $4.95 breakfast on weekday mornings from 7-9 so definitely check that out if you live in the area! It sounded like it included a lot of food. I thought the menu was a little bland compared to all the rave reviews I have heard about this place. Pretty much just the basics. I found the specials written on the board to be a bit more enticing and ended up choosing the Fried Cheese Grilled Cheese sandwich that came with a spicy tomato soup. It was so good! It seemed like there was some kind of cheese on the outside that crusted over nicely with the toast and the inside had gooey melted cheese with caramelized onions. It was the perfect thing to dip into the soup, which was a little spicy for my taste but when neutralized with the grilled cheese it was perfect. I think it's nice that they have bottomless coffee, but not if the waitress never comes over to fill it! We waited until after we finished our food until she finally decided to refill our cups, which made us just sit there until we finished our coffee, taking up seats. I understand it is hard to keep everyone's cup filled if it is super busy on a weekend, but there were definitely a manageable number for her or one of the bus boys to fill it up. The same thing happened with the water, so basically I was just thirsty the whole meal. I would definitely come here again, and if you are free during breakfast or lunch on a weekday, I would recommend doing that instead of the hassle of weekend brunch.

    (4)

  • Laura A.

    Honey's is simply fabulous. My husband and I love good food, he's omnivore and I'm vegetarian, and now we have a toddler in tow. Honey's makes us all happy. The staff are just wonderful with my son and bring him crayons and a special plastic cup. The kids' plate is perfect for him (fruit, pancakes, and eggs). There are tons of options for me as a vegetarian, and I love being able to substitute tofu for things. My husband enjoys his dishes as well. We are moving to G-Ho soon and I'm so happy to be in closer proximity to Honey's!!

    (5)

  • Grace L.

    Felt like I walked into a Home Depot. The atmosphere was pretty confusing; while i did appreciate the attempt at creating a homey southern environment, the strange decorations for hammers and nails on our dining table seemed...odd. Not to mention, our placemat was a paper full of coupons and advertisements to places no one wants to go to...not classy! Our service was mediocre and unmemorable. We probably talked to the waitress twice, although I was engrossed in my conversation with my friend so maybe they just didnt want to disturb us. My friend ordered the daily special, the fried chicken benedict, and I ordered the Honey Cristo that other yelpers were raving about. It is true, the challah french toast is AMAZING-not too sweet, perfectly chewy, and substantial even for someone who doesn't enjoy sweets in the morning! However, the combination with the ham was very strange, and I ended up picking out all the rest of the ham. I did love the dressing that was on my side salad, however! My friend's chicken benedict was not fried properly, and probably had a 9:1 ratio of batter:chicken. The eggs benedict was cooked less than normal, but the potatoes, while delightfully crispy, had a surprising kick to them and soaked up the egg yolk properly. Finally, I ordered an orange juice, not realizing that I would have to pay market price for a tiny glass...it turned out to be only $4, and seemed freshly made in house, but probably wasn't worth it. Overall, a very "eh" brunch place, especially considering its name power. Perhaps this is coming from someone from the true south, but all the southern inspired tastes were complete misses.

    (3)

  • Kelly Z.

    One of my favorite brunch places in philly! I got the omelette with hash brown and corn bread. Loved everything especially the corn bread. This is a great place for southern comfort brunch food and was exactly what I needed on a cold winter morning. Prices are a bit higher than average especially drinks. Wish I came here more!

    (4)

  • Vidushi B.

    Finally made it to Honey's! I came on a Wednesday afternoon to avoid the line on the weekend, and didn't have to wait, but it was still surprisingly busy. Overall, we had a great experience, and I look forward to coming back here in the future. Honey's is Southern-inspired, and their decor is very vintage-y and rustic: a lot of wood, old signs, etc. I loved it! While their regular menu looked great, their specials (written on the chalkboard on the wall) were what really caught my eye. The pecan pie pancakes were very intriguing, but I was in more of a savory mood, so I decided to get the Fried Cheese Grilled Cheese, which comes with tomato soup. I was happy with my dish. The grilled cheese was scrumptious, and the caramelized onions were the perfect touch. While the tomato soup was a little salty, I liked having it to dip my grilled cheese into. I finished the whole thing, which is usually impossible for me and most brunch dishes, but I was stuffed. Great experience overall, and would recommend it. The service was great as well. The only thing that takes away a star for me is the lack of a real "oomph" factor - I do think most of the dishes are traditional breakfast items, but cooked very well.

    (4)

  • Tommy B.

    This is the best breakfast place in Philly. Hands down. Great customer service. Great food. Great vibe. And my GOD them pancakes are amazing.

    (5)

  • Lilly E.

    My daughter has been trying to get me here for over a year - she is a regular Honey's Brunch customer. We finally went during the week and at 11:30am it was busy. Some people were waiting for tables. Love the atmosphere here - the host was a nice guy who checked in on us - bringing water etc. Our waitress was super cool and attentive. I ordered a special they had on the board - something with chimichurri sauce and flank steak - this had good flavor but the steak could have used more time marinating to make it more tender. The white rice was hard. Black beans were ok. Eggs over easy were good. My daughter had something with the word "bomb" in it - looked like a pancake stuffed with scrambled eggs and sausage - and a side of potato latkes. Her eyes rolled into the back of her head when she tasted her food - she said it was awesome! Coffee was good and strong. I agree with some others that it's a bit overpriced but I enjoyed the place overall and would go back again happily to try some other dishes.

    (3)

  • Sophia A.

    Hostess estimated wait time: 20 minutes Actual wait time: 1 hour and 20 minutes -_____- After hearing the reviews about this place, we were expecting the best and assumed the wait was worth it.....it wasn't. Average breakfast, pretty typical of what you would expect from any breakfast/brunch place....except for the home fries, the home fries were dope, get those. Also, this place is cash only...which is totally normal, completely normal, NORMAL! I probably won't eat here again.

    (2)

  • Jonny R.

    First time at the new spot. Consistent with the old one, but not as quaint. Jennifer, our server, was excellent. Food is good, especially for prince point. The overall atmosphere feels too open and airy. My friend said it felt like Crackle Barrel. I agree. But I suppose vibe isn't all that matters.

    (3)

  • Justin R.

    Jewish deli combined with southern comfort food. Great greasy spoon type breakfast with some healthy options as well. A big menu that has offerings for almost anyone. Don't let their 'wait' fool you- they tend to overestimate. You'll be seated in no time! Well worth the wait!

    (4)

  • Katie L.

    I had Friday off, and a friend who was visiting from overseas, and so I thought to myself, "what better way to show off the best that Philadelphia breakfast has to offer and to take my friend To Honey's?" They were out of latkes, but the home fries were crispy and delicious. I had the eggs and corned beef, and my friend built his own tasty omelette. We both enjoyed our bottomless cups of coffee in the beautiful view of snow falling on South Street. We both really appreciated the warm atmosphere and equally friendly service at Honey's. I can't wait to go back and try more of what they have to offer.

    (4)

  • Robin M.

    This is a place where the reputation precedes it. But what they don't tell you, apparently, is "don't go for lunch." I only found this out after the fact. Too late. I got the warm, open-faced pastrami Reuben (hold the 'kraut.) Unfortunately, they also held the cheese and the grilled bread, sending out instead a slightly warm giant pile of super-salty rubbery pastrami on barely toasted bread. They also didn't have any yellow mustard. (Hi, if two of the five sandwich offerings include pastrami and corned beef, have yellow mustard on hand.) I also got the latke as my side (an extra $1.50) and then offered sour cream and applesauce to go with it (another buck-fifty, but they don't tell you that.) It was weird. I can't say it was bad, actually. But it totally wasn't what I'd consider a latke. Not what I grew up with and not even the attempt that most places offer. It was this thick, burnt triangle pad. Again, not bad...but weird. Call it something else; it's not a latke. My kids had the fried chicken strips and one of them loved it, the other didn't at all, but I tasted it and it was fine. Just a picky kid, I think. The fries were pretty great. Coke was a can, so no refills. And, as mentioned, cash only. It's 2015. Come on. Take a card. To their credit, when I did let them know the meal wasn't that great (after I had already paid) the manager came over to talk to me and ended up taking the one kids chicken and half my sandwich off, so I definitely appreciated that. It's that -- and only that -- that would encourage me to give it another shot. But for brunch next time. It's a big, fat no thank you to their lunch.

    (2)

  • Ashley O.

    The food is delicious but it's a downfall that they don't serve alcohol. I am sorry but for a Sunday brunch, all I'm really looking for is some greasy food and a Bloody Mary!

    (4)

  • Laura G.

    I'm going to start by saying that I don't think I've ever been so antsy about writing a review about such a terrible experience. I'm also being nice by giving 2 stars. Four of us came in on Saturday for brunch, 45 minute wait. The hostess was very nice and we expected the wait, no big deal. Our waitress didn't come by the table for about 10-15 minutes to take our drink orders. Everyone ordered coffee and I ordered a hot tea. She brought the wrong tea and forgot the hot water. Instead of apologizing she said "oh crap, my bad" and walked away. When she came back I insisted that she took our food orders. Food was ready very quickly, one of the side items was wrong. This was fixed, no apology. All of the food was beyond delicious. Large portions. I ordered the toad in the hole and a side of the local pork sausage. This was honestly the best I've had anywhere. Everyone else at the table enjoyed their food as well. As we ate, servers came around and refilled the coffee at our table. At one point I went to take a sip of my tea and apparently they poured coffee in it. I told the waitress and she responds, "what you didn't want that? haha". Uhm, do you see me laughing? Maybe if the service was half decent I would have just laughed it off. Again, an apology would have been great. It gets better. I see one of the girls at our table jump up and run over to our waitress. Apparently she had a full coffee mug in her hand and she was holding it like you would hold you phone in your limp hand. So obviously there is coffee spilling everywhere. She didn't even notice. Out of all sincerity, i think this chick was on drugs. Or she was the night before. I will absolutely not be returning but I will check out the northern libs location and hope for quality service.

    (2)

  • Crystal F.

    Pumpkin french toast = heaven Honey chicken tenders = the bomb Bacon = died and went to heaven Homemade Peach preserves = died, went to heaven, came back to life to eat more peach preserves and then died and went to heaven again

    (5)

  • Chelsie N.

    Went for lunch today with my mom and had a great meal. Was surprised with how busy it was for lunch, a good sign! Started with sharing the matzo ball soup, a potato pancake and side of applesauce- all delicious!! The soup was flavorful and the matzo ball was hearty. The potato pancake had an awesome crunch to it but was creamy and smooth on the inside, almost tasted like there was maybe cheese or something incorporated in it. Paired with the homemade applesauce and you have a bite from heaven. I got the challah French toast for my main; nice thick slices and the batter was very yummy. Good syrup too. Also got a side of turkey sausage which was yummy and crispy. Mom got the toad in a hole which was cheesy and savory and just delicious. Very dense and filling. Service was great and the decor was really cool. Would definitely recommend this ace to others. Hope I can come back and try more things!

    (4)

  • Bob S.

    Meh. They love to charge you if you ask for extra condiments. Which is unacceptable. Why not just raise the menu price. Food is ok. Nothing special.

    (2)

  • Vidushi B.

    Finally made it to Honey's! I came on a Wednesday afternoon to avoid the line on the weekend, and didn't have to wait, but it was still surprisingly busy. Overall, we had a great experience, and I look forward to coming back here in the future. Honey's is Southern-inspired, and their decor is very vintage-y and rustic: a lot of wood, old signs, etc. I loved it! While their regular menu looked great, their specials (written on the chalkboard on the wall) were what really caught my eye. The pecan pie pancakes were very intriguing, but I was in more of a savory mood, so I decided to get the Fried Cheese Grilled Cheese, which comes with tomato soup. I was happy with my dish. The grilled cheese was scrumptious, and the caramelized onions were the perfect touch. While the tomato soup was a little salty, I liked having it to dip my grilled cheese into. I finished the whole thing, which is usually impossible for me and most brunch dishes, but I was stuffed. Great experience overall, and would recommend it. The service was great as well. The only thing that takes away a star for me is the lack of a real "oomph" factor - I do think most of the dishes are traditional breakfast items, but cooked very well.

    (4)

  • Tommy B.

    This is the best breakfast place in Philly. Hands down. Great customer service. Great food. Great vibe. And my GOD them pancakes are amazing.

    (5)

  • Laura A.

    Honey's is simply fabulous. My husband and I love good food, he's omnivore and I'm vegetarian, and now we have a toddler in tow. Honey's makes us all happy. The staff are just wonderful with my son and bring him crayons and a special plastic cup. The kids' plate is perfect for him (fruit, pancakes, and eggs). There are tons of options for me as a vegetarian, and I love being able to substitute tofu for things. My husband enjoys his dishes as well. We are moving to G-Ho soon and I'm so happy to be in closer proximity to Honey's!!

    (5)

  • Lilly E.

    My daughter has been trying to get me here for over a year - she is a regular Honey's Brunch customer. We finally went during the week and at 11:30am it was busy. Some people were waiting for tables. Love the atmosphere here - the host was a nice guy who checked in on us - bringing water etc. Our waitress was super cool and attentive. I ordered a special they had on the board - something with chimichurri sauce and flank steak - this had good flavor but the steak could have used more time marinating to make it more tender. The white rice was hard. Black beans were ok. Eggs over easy were good. My daughter had something with the word "bomb" in it - looked like a pancake stuffed with scrambled eggs and sausage - and a side of potato latkes. Her eyes rolled into the back of her head when she tasted her food - she said it was awesome! Coffee was good and strong. I agree with some others that it's a bit overpriced but I enjoyed the place overall and would go back again happily to try some other dishes.

    (3)

  • Justin R.

    Jewish deli combined with southern comfort food. Great greasy spoon type breakfast with some healthy options as well. A big menu that has offerings for almost anyone. Don't let their 'wait' fool you- they tend to overestimate. You'll be seated in no time! Well worth the wait!

    (4)

  • Katie L.

    I had Friday off, and a friend who was visiting from overseas, and so I thought to myself, "what better way to show off the best that Philadelphia breakfast has to offer and to take my friend To Honey's?" They were out of latkes, but the home fries were crispy and delicious. I had the eggs and corned beef, and my friend built his own tasty omelette. We both enjoyed our bottomless cups of coffee in the beautiful view of snow falling on South Street. We both really appreciated the warm atmosphere and equally friendly service at Honey's. I can't wait to go back and try more of what they have to offer.

    (4)

  • Robin M.

    This is a place where the reputation precedes it. But what they don't tell you, apparently, is "don't go for lunch." I only found this out after the fact. Too late. I got the warm, open-faced pastrami Reuben (hold the 'kraut.) Unfortunately, they also held the cheese and the grilled bread, sending out instead a slightly warm giant pile of super-salty rubbery pastrami on barely toasted bread. They also didn't have any yellow mustard. (Hi, if two of the five sandwich offerings include pastrami and corned beef, have yellow mustard on hand.) I also got the latke as my side (an extra $1.50) and then offered sour cream and applesauce to go with it (another buck-fifty, but they don't tell you that.) It was weird. I can't say it was bad, actually. But it totally wasn't what I'd consider a latke. Not what I grew up with and not even the attempt that most places offer. It was this thick, burnt triangle pad. Again, not bad...but weird. Call it something else; it's not a latke. My kids had the fried chicken strips and one of them loved it, the other didn't at all, but I tasted it and it was fine. Just a picky kid, I think. The fries were pretty great. Coke was a can, so no refills. And, as mentioned, cash only. It's 2015. Come on. Take a card. To their credit, when I did let them know the meal wasn't that great (after I had already paid) the manager came over to talk to me and ended up taking the one kids chicken and half my sandwich off, so I definitely appreciated that. It's that -- and only that -- that would encourage me to give it another shot. But for brunch next time. It's a big, fat no thank you to their lunch.

    (2)

  • Ashley O.

    The food is delicious but it's a downfall that they don't serve alcohol. I am sorry but for a Sunday brunch, all I'm really looking for is some greasy food and a Bloody Mary!

    (4)

  • Laura G.

    I'm going to start by saying that I don't think I've ever been so antsy about writing a review about such a terrible experience. I'm also being nice by giving 2 stars. Four of us came in on Saturday for brunch, 45 minute wait. The hostess was very nice and we expected the wait, no big deal. Our waitress didn't come by the table for about 10-15 minutes to take our drink orders. Everyone ordered coffee and I ordered a hot tea. She brought the wrong tea and forgot the hot water. Instead of apologizing she said "oh crap, my bad" and walked away. When she came back I insisted that she took our food orders. Food was ready very quickly, one of the side items was wrong. This was fixed, no apology. All of the food was beyond delicious. Large portions. I ordered the toad in the hole and a side of the local pork sausage. This was honestly the best I've had anywhere. Everyone else at the table enjoyed their food as well. As we ate, servers came around and refilled the coffee at our table. At one point I went to take a sip of my tea and apparently they poured coffee in it. I told the waitress and she responds, "what you didn't want that? haha". Uhm, do you see me laughing? Maybe if the service was half decent I would have just laughed it off. Again, an apology would have been great. It gets better. I see one of the girls at our table jump up and run over to our waitress. Apparently she had a full coffee mug in her hand and she was holding it like you would hold you phone in your limp hand. So obviously there is coffee spilling everywhere. She didn't even notice. Out of all sincerity, i think this chick was on drugs. Or she was the night before. I will absolutely not be returning but I will check out the northern libs location and hope for quality service.

    (2)

  • Crystal F.

    Pumpkin french toast = heaven Honey chicken tenders = the bomb Bacon = died and went to heaven Homemade Peach preserves = died, went to heaven, came back to life to eat more peach preserves and then died and went to heaven again

    (5)

  • Chelsie N.

    Went for lunch today with my mom and had a great meal. Was surprised with how busy it was for lunch, a good sign! Started with sharing the matzo ball soup, a potato pancake and side of applesauce- all delicious!! The soup was flavorful and the matzo ball was hearty. The potato pancake had an awesome crunch to it but was creamy and smooth on the inside, almost tasted like there was maybe cheese or something incorporated in it. Paired with the homemade applesauce and you have a bite from heaven. I got the challah French toast for my main; nice thick slices and the batter was very yummy. Good syrup too. Also got a side of turkey sausage which was yummy and crispy. Mom got the toad in a hole which was cheesy and savory and just delicious. Very dense and filling. Service was great and the decor was really cool. Would definitely recommend this ace to others. Hope I can come back and try more things!

    (4)

  • Bob S.

    Meh. They love to charge you if you ask for extra condiments. Which is unacceptable. Why not just raise the menu price. Food is ok. Nothing special.

    (2)

  • Danan R.

    We came for brunch on New Year's and despite the 45 minute wait, were very happy with our food and dishes. Our coffee was constantly refilled and we got our food in less than 15 minutes. Some highlights: 1. Tofu scramble - I had it with mushrooms, spinach, and veggie sausage with a side of homefries with peppers and onions. It was very solid with plenty of toppings, although the tofu was on the crumbly side. 2. Honey cristo - I really liked this combination of French toast, Swiss, egg, and ham. It was the perfect blend of savory, creamy, and sweet, topped off with a semi-runny egg yolk. Highly recommend. 3. Toad in a hole - The tried-and-true classic. A must-try. 4. Roasted Bruseels sprouts - Solid and fresh and crisp. 5. Fried cauliflower - Very good and served with a creamy drizzle. A match for Zahav's version.

    (4)

  • Brendan L.

    This was my first time at the south street location. It's nice, but I think the other one has more character. The food is the same and this one also has more gluten free options than the other location. I ordered the enfrioladas. I had them once before at their other location and I was not disappointed either time. They are the perfect brunch item. My girlfriend got the turkey Reuben. We both loved what we got and will definitely return.

    (4)

  • Andrea H.

    I loved Honey's for breakfast. I was stunningly hungover so couldn't manage a standard stodgy breakfast so had a deep fried banana split for breakfast. Anywhere that has the option of banana split for breakfast is a winner in my book. The service was friendly, there was a nice busy buzz and the rest of my party's traditional breakfasts were yum. And a big plus for me. The toast came buttered whilst it was still warm which seems to be a challenging feat in most restaurants in the States. Scrumptious.

    (4)

  • Carissa L.

    Yum! Something different for brunch! I'm convinced that the biscuits here are made of magic. Sure, the omelet I had was delicious and the home fries were yummy (they had a familiar paprika taste and good texture), and my dining companion loved his special Italian-inspired omelet with side of latke..... but holy cannoli, there was just something about that biscuit. While we were expecting a Pillsbury dinner roll-type of addition, what we received was a soft, fresh, mildly dense biscuit with a hint of poppy seeds. It had just enough sweetness to balance out the butter that was already spread on it before it came to our table. Not too hot, not too cold...it was juuust right. Hence the claim that it is made of magic. I would go back here for the meals in general, but I'd be just as content if I could simply have a plate of biscuits. :)

    (4)

  • Jamie P.

    A great place to have breakfast. This is my first trip to Philly and Honey's kicked my day off right. Everything we tried was good including the coffee and fresh squeezed orange juice. The 100% Maple Syrup took me back to childhood. When they say giant pancake they are big the topping were great and the omelet cooked just right.

    (4)

  • Phanna P.

    South street location is bigger than the Northern Liberties location. My brother and I decided to have brunch there on a Saturday. It was a busy morning, but the wait was 10-15 mins for our table. I had the country fried steak with biscuits, kaleak, it was delicious. My brother ordered pancakes, potatoes, eggs, and bacon. The bacon was thick and meaty. We would definitely visit again.

    (4)

  • Anne K.

    For Sunday brunch, you should anticipate up to an hour long wait at peak times. I've always wanted to try out brunch at Honey's, but I never wanted to make the trip up to Northern Liberties. Now that they have an outpost on South Street, I can enjoy all the Honey's my little heart desires (as long as I can withstand the wait time). I was planning on ordering one of their weekend specials (pulled pork grilled cheese!), but it was already sold out for the morning. I ended up ordering the huevos rancheros and a side of home fries. I think Mexican brunch items are the best thing ever - I was satisfied with my dish (really fresh ingredients; the eggs were cooked perfectly over medium), but I probably wouldn't order it again. They weren't bad - I just want to try some of the other items on their menu. The home fries were excellent. Will definitely come back for brunch again sometime soon.

    (4)

  • Bill W.

    Not impressed. Our server was clearly and un-apologetically high as a kite, impressive for 10:30am. Took 3 tries to get a simple order correct. Food was ordinary - think standard diner quality. Hipsters all over the place. No different than most Philly brunch spots so I'm not dinging them for that, but there was something different here... I couldn't help but feel that this place is so far up it's own ass it forgot to focus on actually making decent food. So many better spots. Pass.

    (2)

  • Ryan S.

    Absolutely incredible French Toast! I just went there last Friday and thought it was fantastic! Great service, great food, and great atmosphere! I am definitely going there again. To heck with it, I'll be there tomorrow!

    (5)

  • Nick K.

    This is a nice spot for weekend breakfast/brunch. Just make sure you get there early (before 10am) to avoid the wait. The staff is very friendly and the food is tasty. Large portions and reasonably priced too. I'm not so sure about the coffee but the mugs were huge. The restaurant is a big and open space with an interesting hardware store decor. Overall, a very pleasant restaurant in Philly.

    (4)

  • Bailey D.

    I can't say enough about this restaurant. I have eaten at both locations that I know of. Let me know if there are any others. Amazing traditional dishes done with excellent ingredients. You can tell that they go to great lengths to source the best quality foods for their kitchen. I am always pleased with the easy going staff and delighted with their meals. Please try the Mexican dishes...yes, I said Mexican. I did not expect to find some of the most delicious Mexican breakfast dishes in the city from huevos rancheros to a masterpiece they have termed Enfrijoladas. Don't expect fancy, expect comfortable and warm with food that makes you wish you didn't go to that place that makes you put on a tie.

    (5)

  • Carter P.

    I've been going to Honey's since they only had the Northern Liberties location and am glad to see that as they expand they continue to be the best brunch spot in neighborhood. Sure, it's cash only - but the prices are so reasonable it's not a ridiculous request. This trip, we sat at the bar (loose term - it's BYOB), and enjoyed Sunday brunch. Although we were traditional in the time we chose to go, you can have breakfast foods all day (until close in the evening). Step inside and you may see a crowd awaiting seating if it's on the weekend. Unlike the NoLibs location though, finding a table during the weekdays may be an easier task. I still haven't been for dinner, but the menu makes me think I should.

    (5)

  • Abbey S.

    Service: -Especially considering they were working on the 4th of July when we visited, the staff were super friendly, efficient and sweet. Our server had our coffee cups filled as soon as we sat down, and refilled before we were even half empty. He was also very passionate and enthusiastic about making recommendations. -The meal from start to finish took a total of about 40 minutes, though I'm sure you could linger longer if you'd like. I never like to linger when I know there's a huge waiting list so we tried to pay and get out as quickly as we could. -Be aware that they only accept cash, but they do have an ATM on site if you are low. Drink -At breakfast expect the usual round of acceptable morning libations- freshly squeezed juice, iced team, and bottomless coffee. The coffee, by the way, is surprisingly good. Food -As previously alluded, the menu at Honey's is an unusual collection of classic diner food, Jewish fare, Tex-Mex specials and Southern classics. So you've got biscuits and sausage gravy, quesadillas, lox and bagels, and all you're basic eggs specials. They also try to source their ingredients locally, showcasing for example, their free range eggs from Lancaster County. -The big draw at Honey's is apparently the Jewish latkes so I wouldn't dare leave the place without giving them a try. Fried Chicken Chipotle Benedict with Latke ($12) First of all- holy moly, I totally get what all the fuss is about with the latke. I would come to Honey's just to order a platter of latkes and I'd leave quite content. They're wickedly crispy on the outside, warm and fluffy on the inside and pretty much the best latkes I've ever had. The fried chicken dish was a daily special and it was also such a fabulous delight. I loved the use of fluffy pancakes as the base for the crispy sweet and spicy fried chicken. Pancakes with Blueberries and Cream Cheese/ Sour Cream Filling ($10) Also super tasty. The pancakes are of the thin chewy variety, in contrast with a big fluffy or doughy type cake. I actually really liked the texture, especially with the sweet and tangy cream cheese whip. Yum. Biscuits with Sausage Gravy (1/2 order, $5) An excellent fluffy biscuit that would be fantastic even on its own. And while we enjoyed the sausage gravy, we both agreed that it could have used a touch more salt and two touches less pepper. Trust me, I like my pepper, but it definitely overwhelmed the roux here. Closing Remarks -For 2 coffees, 1 freshly squeezed orange juice, and the 3 dishes, the bill came to about $45 including tax and tip. I totally get why Honey's is such a popular joint, and I would absolutely return on a follow up visit. The service was friendly, the food was wickedly good, and my goodness, I need to experience that latke again. July 4th 2014 cannot be the last Honey's latke I have in my life. Honey Sit n' Eat on South is open Monday-Sunday for breakfast, brunch and lunch.

    (5)

  • Rebecca G.

    My friend and I came here for brunch yesterday, and I've definitely experienced better. I couldn't find anything particularly appealing, so I ordered the Challah Cristo again. While it was okay, it wasn't quite how I remembered it. My friend went to order the grilled seitan sandwich, only to be told that they were temporarily out of seitan. It would have made more sense to have been told this prior to ordering. Our server then informed us that tofu could be substituted for egg in any of the orders, so she ordered the Breakfast Bomb, or a giant pancake filled with scrambled tofu and veggie sausage. She said that it was good enough. Finally, when the check came, we saw that we had been charged an additional $2 for the tofu substitute, yet had not been told upfront that this would be the case. The total bill came to roughly $35 (including a $5 tip), and quite frankly was a little too pricey given the quality and the service- and the fact that it is cash only. We will not be back.

    (2)

  • Jack S.

    Breakfasts are always good and often creative in a down home way. Dinner has been secondary most of the time. The chicken fried steak with mashed potatoes shouldn't be missed This is a sweet little neighborhood restaurant with attentive but not intrusive waitstaff. Check the chalkboard when you come in for specials of the day. Warning CASH ONLY.

    (3)

  • Melissa A.

    First and foremost, I'm not saying Honey's gave me and my roommates food poisoning for sure, but I am saying that shortly afterwards we all came home and fought over the bathroom, and then laid around feeling terrible. That is my biggest, but by no means only, gripe with Honey's. The food was ridiculously overpriced, and terribly bland and unimpressive. There was nothing special whatsoever about our dishes, and I would never go out of my way to go back there, even if we didn't all have such bad reactions to the food there. The service was also bland and cold. Not taking credit or debit cards is completely absurd. It's 2015 and there is no reason that food that overpriced shouldn't be able to cover whatever nominal credit card fees there might be. I would definitely never recommend this place to anyone. It was a terrible experience I hope never to repeat.

    (1)

  • Miss B.

    I'm in love with French toast, I'm in love with the French toast. OT Genasis vc. Some of y'all know what I'm talking about. Lmao I can eat their french toast without syrup it's that good. Great breakfast spot, outdoor seating, but very long lines if you go at the wrong time. It's well worth the wait. The downside? They don't take credit cards. If you read my other reviews you know I have a issue with places that only take cash. Am I the only person that this bothers? It's so convenient to just use your credit/debit card

    (4)

  • Vivian T.

    Service was exceptional and coffee cup never empty... la Calombe. The pancakes need to be more fluffy but not a deal breaker. The honey crusto so yummy and perf savory and sweet. The cheesesteak omelette special was so good and perfect. I loved the quirky and vintage decor. Tip- come on a Friday morning vs the weekends to avoid the wait. Also, get the potato latke (swt potato version) as the side. So yum.

    (5)

  • Tough Crowd T.

    I ordered a special salad, with beets and bing cherries. Half of the greens were chard (okay) and the other half was hay (i think). As a result a full half of the greens in this rather small dish was inedible. If an ingredient in a dish is not capable of being chewed through, I don't care which Nordic foraging trend you are following -- stop it. The so called lakes were burned beyond recognition. And there was a line to get seated. Amazing. Not going back.

    (2)

  • Douglas A.

    Yumb, yumb! The matzo ball soup was delicious and the burger comes with two sides. I had mac and cheese and coleslaw. The burger came with a dill pickle, red onion, tomato, and lettuce on a toasted brioche roll. You get a refill on the sides too! The menu looked great and the breakfast offerings were ample. The service was very attentive and the food came out quickly. We ate there at 1:30 on a Sunday and it was packed, We had to wait for 10 minutes for a table for two. Great little place for breakfast, lunch or brunch.

    (4)

  • Alicia R.

    Used to love coming here for the enfrijoladas which were and still are delicious. The corn bread is tasty too. The pancakes and latkes are subpar. My issue is more with recent service. Last two times we had a server (older female with short gray hair) with major attitude both times. Maybe because I ordered water (I always tip at least 20%, but happen to like water best). Very rude. Ignored us for half an hour and then when we said we were ready, she said "okay" (insert major attitude/scoff from her) and walked to another table. We left without eating there.

    (2)

  • Virginia C.

    Came here for New Years and there was 2 hour wait. Though, there is always a line for brunch in general. It's not a huge space and people here really like to hang/sip on their coffee before they leave for the day. I recommend putting your name down early and head across the street to the coffee shop for a hour. FYI- cash only. However, this is a solid brunch place for a variety of patrons. It kind of has a little of everything for everyone like Cheesecake Factory for the vegetarians and carnis alike. Must dos: 1) Order the challah French toast to share as an app for the table. 2) check the specials Don'ts: 1) a side latkes .. It was such a disappoint. Maybe because I've had some really amazing latkes in my life.

    (4)

  • Dan D.

    Shrimp po boy is awesome. Cash only Friendly staff Quick service All the food that came out looked great The girl next to me had a spinach omolette she said was fantastic.

    (4)

  • Sekeya M.

    This is a great place. The food is outstanding. Location is wonderful. Cute little place. Rustic feel . Wonderful people to wait on you.

    (5)

  • Alison L.

    Am I the only person who's not a huge fan of Honey's? Maybe I'm ordering wrong, but I prefer a savory breakfast so I've never gotten the pancakes. Whenever I've come here, whatever eggs and toast I get are usually drowning in butter, and the serving sizes aren't very generous. The latkes are fine but nothing special, and they charge extra for applesauce and sour cream. Speaking of which, the last time I went, out waiter was doing a whole lot of upcharging without letting us know what was complementary and what would be added to our bill. This is clearly a people-pleaser and a good place for a group breakfast, but if you're planning on waiting in line somewhere, I would choose Sabrina's.

    (2)

  • Samantha M.

    Only 3 stars cause they rush you and give you one slice of toast with 2 eggs? The home fries are decent but needs more salt.

    (3)

  • Hagana K.

    Been here twice now and I really don't get the appeal. And this is from someone who came for breakfast on a Tuesday and dinner on a Saturday, meaning I didn't even have to wait in the ridiculous weekend brunch lines. The first time everything was fine - Jeb's open faced biscuit was pretty good. Had the country fried steak the second time, and was very disappointed - the breading falls off too easily and the gravy wasn't really seasoned. Also, we had this really rude little french-looking waiter dude who seemed extremely upset that we were even there eating. Maybe he's used to working at one of those pretentious places and is picking up extra shifts here? I don't know, the level of hostility he showed was really confusing. Maybe he didn't like that we brought our dogs with us to sit outside. I will say the blueberry preserves are awesome, but it's hard to overlook the overpriced menu, the wait (if you're doing weekend brunch), and the hostile service all for one really stellar condiment. But the blueberry preserves... I'll throw them a second star for that alone.

    (2)

  • Lia B.

    Ok so honeys - we broke up tonight. I ordered my tofu scramble with side salad as per usual and they charged me extra for the salad which has never happened - then the order comes out and it's minuscule - it wasn't even enough food to cover the plate. I was starving after I was done with it. I made a joke to my server about the small size of the meal and he brushed it off and didn't say anything. My friend ordered a salad with grilled tofu and the leaves of her salad were very wilted and the whole meal tasted off. Never ever going back. It's decided.

    (1)

  • K W.

    i don't get all the buzz about this place. I've been a couple of times, and those times were enough to lead me to the conclusion that there are far better brunch places in philly. I've found the food to not be very memorable, and it's usually served lukewarm. during busy brunch hours, there is a long wait, and for the resulting meal, it's just not worth it.

    (2)

  • John K.

    One of the more anticipated openings last year was Honey's Sit n Eat's new outpost in the Graduate Hospital area. After taking the NoLibs area by storm, it's no surprise that another location was quickly opened on South Street. Who can say no to another entry into the great brunch options in Philly. Unfortunately due to all of the interest, expect to wait at least an hour on most weekends. Unlike Sabrina's, who will take your name over the phone (though not exactly a reservation), Honey's Sit n Eat does no such thing. After around 1PM though, the lines will break up and tables become more available. So perhaps the best thing to do is to simply sleep in! Once you do get a table, the sense of anticipation is heightened as the smell of breakfast fills the air. The condiment caddy is filled with all the requisite toppers and includes a jar of homemade marmalade. FYI - if you're in the mood for soda, it's all canned here. No fountain soda or free refills to be had. Broccoli Cheddar Soup [$2.50] We started the meal with the soup special for the day. The broccoli soup was freshly made with cream. The cheddar strands added some sharpness to each bite. Certainly a refreshing start to the morning. Fried Tilapia Sandwich [$11] Onion rings, raw onion, lettuce, tomato, spicy Russian dressing, brioche bun The GF went with the fried tilapia sandwich. The sweet sesame brioche was nice and offered a pillowy capsule for the meaty fish. However, the fish was a bit bland and not incredibly crispy. The dressing could have used a bit more punch to it too. Toad in a Hole [$8] Hollandaise soaked challah, poached egg, habanero jack cheese, truffle oil I went with the toad in the hole, which was nicely cheesy and creamy. The truffle oil wasn't overpowering, which was appreciated and the egg was runny, though slightly over. The slight spiciness of the jack cheese helped to break up the weight of each bite. The slightly vinegary watercress was also a nice counterbalance to the richness of the toad in the hole. Homemade Local Pork 'Honey Dean' Sausage [$3.50] I also had to try the homemade sausage which was, as advertised, sweet and flavorful. Still, I don't think the small disc of pork equates to $3.50. Potato Latke [$2.50] Cheddar, onion Anytime latkes are on the menu, I'll usually order it. This was great - creamy, cheesy, and slightly spicy. The crispy exterior offered great texture. Overall, Honey's Sit n Eat offers another great addition to the bevy of brunch BYO options in Philly. Still, considering I live in the Fairmount area, Sabrina's will probably continue to be my go to spot for all things brunch. But if you're ever in the South Rittenhouse area, do pop in to Honey's Sit n Eat for the toad in the hole and the latkes!

    (4)

  • Tina B.

    OMG I am so glad I found this place!!! I sometimes work overnight and come out starving for some great breakfast, but most of them don't open early enough. This place opens at 7am and have really good comfort food that is just the right portion size and not overly greasy. It's a cute and comfortable casual atmosphere, and the wait staff is very nice. I will definitely be going back!

    (5)

  • Peter P.

    I've been here 3 times. The first time I went for breakfast and the food was excellent the wait services were excellent. The decor is very nice and that gets a great star! I decided to try it for dinner (no stars for dinner). Of course it's a lot less crowded for very good reason the dinner menu is really not savory, And that's to say the least. I thought I was eating food out of the can. So I decided to go back again for breakfast. Breakfast is one of those things you can't mess up (and the only thing I wanted to go back for is something I can't find- Their Bacon "meat" is super good). And I should've just stayed home and made it myself which eventually I ended up doing anyway. I went in has to be seated at the bar for one. I saw an available stool however they asked me to wait up to 15 minutes. After 10 minutes of waiting two people left the bar now leaving 3 open seats. I waited again another five minutes before asking are those seats available and they said we need to prepare them. So I waited another 10 minutes and still they hadn't prepared the seats. I ended up leaving. Now I understand it's crowded and they don't need my business, But slowly this is how restaurants lose their clientele one after another until they shut down and hopefully they will learn that lesson and be a little more attentive. I went home and whipped up my own Trader Joe's buttermilk pancakes and decided it's the best way to go in the future so Honey is off the list.

    (2)

  • Nazee Z.

    Pretty good food. I got the fish tacos (I know, who gets fish at a fried chicken place). Which were pretty tasty and filling. They came with a slaw and salsa on the side, but I got charged $1 for sour cream. Really? A tub of Daisy costs $4, ridiculous mark up. Another friend of mine got the chicken tenders. They were pretty good, crunchy and well seasoned, but just average. I wasn't super impressed. Honestly, given the prices this place charges ($4 for a very very small side of mac and cheese), I do not think I will come back here again. Food was mediocre and the prices were exorbitant. It is nice that it's a BYOB, but eh. Who cares if the food isn't that great.

    (3)

  • Sarah P.

    I adore Honey's. Great service, homey and delicious food. I have the unfortunate contradictory combination of being a vegetarian who loves southern comfort food, which is typically very meat-heavy. Thanks to Honey's, though, I don't have to choose. They have plenty of vegetarian options (although not many vegan ones, thus the 4 instead of 5 star rating). I recently discovered the Bargain Breakfast (7-9 am weekdays) when I had a Tuesday morning off and came here with my roommate. 2 eggs, homefries, toast, and bottomless coffee had me buzzin and happy all day for 5 bucks. YES. In terms of the regular menu, I love the Seitan Reuben, latkes, huevos rancheros, and the tofu scramble. If they had more vegan options and indicated their veg options more clearly on the menu, it would be an easy 5 stars.

    (4)

  • Cindy W.

    Breakfast/brunch is my favorite meal of the day, so naturally I had to make a few stops at Honey's Sit 'N Eat. I wasn't ever blown away by quality, only drawn in by variety. You see, being from the South (yes, despite objections from my friends, NC definitely counts as the south), I love me some buttermilk biscuits and grits. None of my other brunch places have really offered these as a menu staple. Honey's does, but at a price point just a tad too high for my comfort. I mean, let's not play games, the cheese grits are just the normal bowl of grits with a slice of cheese on top, and you're going to charge me an extra $1.50? Is this some kind of manipulative supply v. demand ploy? I haven't ever had any complaints about service though, and I've never had to wait longer than 5 minutes for a table, though this is probably because I've only come with small groups and outside of peak hours (2 on Sunday at 9AM, 4 on Sunday at 2PM, and 3 at 10AM on a weekday). I concede that this review might be a little more critical simply because of my pigeon-holed biscuits and grits perspective. Perhaps the other menu items are a bit more imaginative, and thus deserve their higher price. However, whenever I leave Honey's Sit 'N Eat having paid with my hard-to-come-by cash (I don't trust myself to carry a form of payment with no spend tracking), I can't help but think that the money would've been better spent at IHOP or maybe, back home, at a Denny's or Waffle House.

    (3)

  • Charlotte D.

    If you go to this place, be adventurous.....I think the reason so many people are underwhelmed is because they get regular, normal breakfast....which honestly can't really be made spectacular because it's so easy and plain...and you get can from any diner Try the stuffed pancakes, or the brisket sandwich ( amazing ).... Try an item that will give the cooks an opportunity to spice things up a little bit in order for you to get the full experience of why people love it... Today I had the country fried steak...it was pretty good, as always I love their potatoes. But the gravy on my steak tasted like milk with pepper. :( and it was smothered all over, that I had to scrape it off...as a fellow cook, I know the gravy needs beef flavor and needs to be developed more...so that's the reason they get 4/5 stars from me

    (4)

  • Laura Jill S.

    The service was quick, the food was tasty, but all around, not too impressed w/ Honey's. We had two vegan entrees to choose from for brunch yesterday. TWO. A tofu scramble & vegan "oreo" pancakes. The pancakes were flat & kind of chewy & kind of flavorless w/o the syrup. Also, I failed to see any actual oreos in them. Ed C. & I are already talking about how OUR oreo pancakes would be better...you know, like with chunks of actual oreos in them. That would be awesome, take a lesson, Honey's. As far as side dishes are concerned, their veggie sausage wasn't vegan (what the hell is even the point of that other than to exclude the vegans, I mean really?!), but the potatoes were tasty. Vegans love to eat. If you offer us options, we'll come & we'll bring our friends. But with only two choices, I doubt I'll be back. Oh & we were so unsatisfied after this brunch that we walked over to Hip City Veg for a VEGAN chocolate milkshake. Also, your placemats w/ business card advertisements are tacky & creepy.

    (3)

  • Dan S.

    Thanks Honey's, for never failing to offer me a great breakfast along with great service when I'm not feeling so great after a long night of fun. Me and a friend walked in and asked for a table for four. They seated us before our friends arrived and we got some coffee. My friends, being unorganized as usual, showed up with a fifth person. The host was so nice about moving us to a larger table. To make matters more annoying for them, two more people showed up 5 minutes later! The host, having much more patience than I would, happily moved us to their largest table. Our server took good care of us and I highly enjoyed my Bubba's Brisket platter special and unlimited coffee.

    (5)

  • Robert G.

    The service is nice but besides an overpriced menu, their food is hit or miss. The whole wheat pancakes were fantastic, especially when topped with the complimentary fruit preserves at each table (when I went, they had peach). The turkey sausage and the fries were also great. However, the turkey burger was far too salty and a little bland. I've had far better. The mac and cheese wasn't as cheesy as I'd like. I also don't recommend the bland biscuits. Also, do NOT get the fried banana split. At $8 dollars, both the size and the taste were huge disappointments. It came with only a few scoops of ice cream and a big banana that, after being breaded and fried, lost all of its sweetness and tasted more like a big baked potato or bland plantain covered in ice cream. However, the cinnamon hot chocolate is amazing! I would maybe come back for breakfast but for little else.

    (3)

  • Josh W.

    Meh. Had the breakfast enchilada. It was okay. So was the coffee. So were the reactions of my five friends, who got other things. Underwhelming. Fine, but overpriced for what it was. Really, really, nothing special. Not bad, but also not particularly good. I got the very distinct impression that they have a higher opinion of themselves than what is warranted. Ingredients, presentation, price, etc. all have room for improvement.

    (3)

  • A B.

    A great place to grab a quick and simple meal, as long as it's not a weekend breakfast when the lines snake outside the door for miles.

    (3)

  • J T.

    This is a solid breakfast place with a diner feel. Cash only. It's not grungy or greasy. Great potato latkes (best with applesauce). Pancakes are love 'em or hate 'em (I loved them). Interesting menu, but also many of the standards, like omelettes. Honey Cristo is good. Fantastic weekday specials before 9 am.

    (5)

  • Diana G.

    Went here for Sunday brunch on our way back to NYC. Enfrijoladas was sooooo good. Two flour tortillas with scrambled eggs, pureed black beans, chile verde sauce, cotija cheese, micro greens and avocado as an add-on. Straight party in my mouth!! If we are ever in Philadelphia again, definitely going back to this place.

    (5)

  • hibba u.

    Honey's! To be honest, I tried their original location a few years ago on the way back from a red eye from LA. I wasn't terribly impressed unfortunately and never went back. A few years later I tried their south street location and loved it. Weird I know. I lived in Logan square for a while so Honey's on south was my go to for brunch most of the time. While the service and coffee isn't always stellar, the food has yet to disappoint. My favorite is the honey's platter. This is because I usually can never decide between eggs and pancakes and this serves both. The pancakes are silver dollar pancakes instead of the plate sized ones that you get if you order pancakes only and the eggs are about half the amount. You also get your choice of side and meat which is nice! Their homemade turkey sausage is delish and their latke is well made too! They also offer huevos ranchos and challah French toast amongst many other typical breakfast options. All good! I try to mix it up whenever I go and haven't been disappointed. I do need to try their non-breakfast items but I'm a fan of breakfast! Service is always hit or miss, some of the staff is great and some just can't be bothered. Even though it's hard on weekends it's best to get there before 10ish so the wait for a table isn't too long. I can't tell you how many times it has only been 2 of us and the bar is pretty much empty yet they just won't seat us there but if you're early a table comes easy enough.

    (4)

  • Patrice W.

    I came in with a friend on Saturday around 7.30pm. Was very excited to order the tofu scramble with latke and corn muffin. Tofu Scramble - tasted good but nothing special Latke - loved it Corn Muffin - VERY DRY, is it because it had been sitting too long? Maybe I should've came in earlier? Or maybe it was dry from the beginning? Hmm. My friend really enjoyed her Hummus Plate (with grilled pita). Well, no more corn muffin for me next time. I'm curious how the hushpuppies taste like though.

    (3)

  • Ronni D.

    I dined here TWICE in one day! Need I say more? For breakfast I had the eggs Benedict and left nothing on the plate. We went back for dinner and I had the fried chicken with a side of scrumptious mac n cheese. Couldn't finish everything at one sitting, but took home for leftovers. A super sweet bonus is that it is BYO and we enjoyed wine with our dinner!

    (5)

  • Mabel W.

    Great food and staff! But I do wish they had more windows! It can feel alittle dark and dingy

    (4)

  • Debbie A.

    What is it about Sunday brunch and lines out the door for every place in the area? We managed to snag a seat at the bar before they started seating the bar in order too. The whole wheat berry pancakes were excellent, some of the best I've had. The long wait and cash only is an issue, so every time I want to go and try something else, I end up going to someplace that doesn't have a 45 minute to an hour wait (thought those are few and far between....)

    (4)

  • Minh C.

    After having been out of the country for two months and with only three hours of sleep and a very empty stomach, I headed into Honey's Sit n' Eat on South Street for some good old fashion American brunch. Unlike the Honey's in Northern Liberties, this Honey's had no wait. It was 9AM on a Saturday and we got seated immediately. Also unlike its counterpart in Northern Liberties is the spacious feeling of the establishment. Sunlight permeated the dining area, morning chatter filled up the room, and the smell of coffee aroused my senses. We both got the Honey Cristo - mine had French toasts stuffed with ham and Swiss cheese. With the gloomy weather outside, the sunny side eggs that lied on top of the plate was deliciously wonderful. We were undecided about dessert, but the waiter swore by the carrot cake. So, we split it. When the slice of heaven came, I was secretly hoping that my foodie mate wasn't that hungry anymore, because one bite of it made me want not just the slice, but the whole pie. Altogether, my experience here was much better than the one in Northern Liberties. The wait was nonexistent (for us), the atmosphere was relaxing, and the food was what American comfort food is all about.

    (4)

  • Saloni G.

    Honey's is great for brunch! I came with a group of friends and we all enjoyed what we ordered. Honey's pancakes are light and soft with just a touch of powdered sugar. The eggs were also well cooked and fluffy which is always a plus. The bottomless coffee is a great deal as it just under $3 and unlimited! The staff is also good about filling up your cup when it is empty so they aren't stingy with the La Colombe. I only wish they had more vegetarian options and accepted cash but overall I would come here again. The atmosphere is comfortable and homey so a relaxing brunch is definitely in store.

    (4)

  • Semi F.

    Cute little and great place which has great location, foods are outstanding except onion rings. Service was amazing, there are wonderful people who wait on you. I got pulled chicken soft tacos and side of onion rings and my main course is really delicious but as i said onion rings are terrible. I live in NYC and i can visit this place again, it's enough good to do it.

    (3)

  • Paddy S.

    For all the great reviews, this joint was disappointing - from the lack of diversity in the choices they offer, to misleading names on the menu (since when does 'sandwich' mean 'burger'?), to the acceptance of cash only (so you have to use the ATM in the corner, which they take fees from), and no wifi (what century are we in?), it was one let down after another. I even went a second time to give it a chance, and had the same experience: the food was ok, but didn't make up for the poor management choices. I won't be going back.

    (2)

  • Lydia H.

    I've only eaten here twice, and I was satisfied both times. The first time I got one of the specials that was an egg white veggie omelette with a side of grits. It was really good. The second time I got huevos rancheros, which were amazing! The only issue I had was the server upselling me be asking if I wanted guac and not informing me that it was $4 extra! I didn't see that on the menu so when I got the check and saw the guac was $4 I was a little upset. it was still amazing, but I wouldn't spend $15 dollars on that again.

    (4)

  • Kelly W.

    If you can weather the hour-plus wait on saturday and sunday mornings (or can manage to get up early) this place is well worth it . Perfect for a quick healthy breakfast or an indulgent brunch with friends and champagne. Their orange juice is incredible and fresh squeezed. - Chicken Fingers are fantastic, really some of the best ever! - The Mac and Cheese is unbelievable and the size of the side is perfect - Pastrami Reuben is ginormous and so flavorful

    (4)

  • Kara H.

    Bright, airy restaurant with a menu that will please a group. I went here on a weekday for breakfast and had an omelette with a huge portion of cornbread and a latke! The bottomless coffee was delicious and the service was prompt and friendly. Hoping this can be my go to spot when visiting family in Philly :)

    (5)

  • Josh F.

    This place is awesome! I drove from Jersey just to catch breakfast. Very fresh and homecooked comfort food. Made me think "Why havent I have I tried putting brosket in my omlette?!" The panckaes are to die for.

    (5)

  • Marissa N.

    Thank goodness it was a nice day, the number of patrons with car sized strollers was a bit out of hand. Brunch was Honey cristo, huge and rich Scramble with lox, onion and goat cheese, biscuit was very good. Enfrijoladas, two small tortillas, unfortunate for the person who orders to be done so quickly Toad in a hole, flaforful, poached egg was a bit over done Country fried cornish hen, impressive looking, moist and well crisped Chocolate rice crispy pancakes were very chocolate-chip pancake-ish

    (3)

  • Rachel T.

    Honeys is the 1st place I bring friends & family when they come to visit me in the city. No one I've brought there has EVER complained - in fact they've raved and re-visited! They have something for everyone - they are constantly adding something new and seasonal to their special boards (for fall they just added pumpkin pancakes!!) - and the service could NOT be better. It's one of the best places to sit down with loved ones and catch up over an amazing meal. The thing I love most about it is that I feel like I'm in grandmas kitchen - there's such a cool sense of comfort as if you just came home after a long trip. And that's not only because of the decor - the food they serve is the ultimate comfort food: I always go with their pancakes filled with bananas and walnuts (so sweet you don't even need butter and syrup!) and my bf always hits up the country fried steak! They have breakfast, lunch and dinner all day long. AND the one item you absolutely have to try is their potato latkes! They are incredible - I've never had anything like it - and they serve them with sour cream which mixes with the spices they use perfectly. Definitely recommend if you're looking for a place that isn't crazy fancy but still has an amazing menu. Living two blocks away from my favorite comfort-food joint has never been so dangerous!

    (5)

  • Lauren W.

    I've been looking forward to the day I would be able to eat brunch here. I even got to look forward to eating when we arrived, because the wait time is ridiculous. Same as any popular brunch place. Because of this, I may not go again in February. So cold! The restaurant is not super large, but the staff seemed to be working together very well to keep up with the fast pace. We did not receive very personable service, but I also think that's too much to ask for during a busy brunch! Our server was working very hard, was friendly, and we did not want for anything. We LOVED the food! That's why people come here. I couldn't decide on what to get, so I chose one meal and forced my boyfriend to split another with me as an "appetizer." Who gets brunch appetizers? I do. And because he loves me, he had the hard task of splitting some delicious biscuits and gravy with me. Gravy should be on everything, right? While this was yummy, it wasn't my favorite version of this dish. I had to add more pepper and some hot sauce, but it still hit the spot. The real star of the show was my brisket sandwich! And I don't even really like brisket! It was that dripping yummy meat juice all down your arm that all sandwiches strive for. Topped with spinach and a mushroom gravy, served with a side of horseradish mayo, it was total perfection. I was nervous the soft bun wouldn't make it to the end, but it totally held up the sandwich til the last bite. The second star of the show was my bf's latke. It was ridiculously good. Like an awesome, homemade, crispy & juicy version of McDonald's hash browns. Honey's may not be the cheapest breakfast joint, but I feel like the prices are totally reasonable. For example, the two of us left completely stuffed and with a box of leftover brisket for about $30. We didn't have any drinks like the yummy looking fresh squeezed OJ, but it was still a lot of food. I'm certainly not complaining about a $30 tab. And I'd definitely go back - extra latkes, please!

    (4)

  • S L.

    Awsome food with awesome server

    (4)

  • Komal D.

    This was my first Honey's experience on South St [I usually go to northern liberties] I ordered the Enfrijolada. Perfect size, fresh, and delicious. The whole table ordered different items, and everyone loved how fresh the food was. The space is small but has a great vibe. It was pretty empty when I went, so we got seated right away. Its a great spot for brunch. Just remember is CASH ONLY

    (5)

  • James S.

    Definitely not a bad place to go. Recommend the weekday brunch special for $5. Their specialty pancakes are also worth a try. Some say it is overpriced. Really not too bad in that department. Basic for your Rittenhouse brunch pricing.

    (3)

  • Kimberly D.

    It was a cute restaurant with a farm inspired environment. The staff was friendly and attentive. The food was mediocre.

    (3)

  • Michelle L.

    I had been awaiting the opening of this new Honey's location ever since I fell in love with the original, and words cannot express my happiness that this place finally opened. I also think that the fact that I made a point of taking my brother here during his one day trip to Philly, and returned again just a week later for a semi-spontaneous weekday brunch, says something about how much I love this place. The food is just as delicious as the one in Northern Liberties, but this location is much bigger, and more spacious and accommodating for bigger parties. As always, my favorite dish is the Honey Cristo - challah french toast stuffed with a savory mix of ham and cheese, topped with two eggs. Even the challah french toast alone is delicious. As are the pancakes with peanut butter chips and bananas. (That was basically just a list of everything I've eaten on my two trips to this specific location. TL;DR: everything is good). The few times I've been there, though, were on weekdays and I still had to wait. So even though there are more seats, I'd still recommend going early if possible to avoid the wait.

    (5)

  • Cynthia X.

    As other reviewers have said, come early or be prepared to wait! I really like the vibe of this cute corner eatery. I wish I had time to come for breakfast on the weekdays because they have really great early morning deals. I got the challah French toast that came with potato latke and another bread of choice (I think I chose biscuit). Everything was delicious and super filling. I had intended to take the biscuit home w/ me and even got it packed up, but alas I forgot to grab it on my way out! Good value for money and a really cozy brunch spot!

    (4)

  • Vy D.

    Well hello there Honey # two, I'm glad to have finally met you. I've heard great things about your joint and thought I'd try it out for myself. And like Honey number #1 on most days, you did not disappoint me. You caught me on a good day, I had the day off and I was hungry like no other. In the mood for something comforting, I made my way to your new hood for some late afternoon brunchin. The fact that you are bigger, brighter, well-lit, and more spacious made me an instant fan even before I tried the stuff (The wait at Honey #1 can be frustrating and often a deterrent). You sat me down right away! For that, I was happy! Your staff was great, the nice smiling gentleman seated us quickly and refilled our freshly made coffee that we gulped down between bites. I don't normally eat like a kahlua pig, but that day was an exception. You made me happy, you made my stomach happy and I had a big fat grin on my face as I wobbled out the door. Oh, right....the food! Great quality and PORTIONS as usual. Recommendation: the country steak smacked with that delicious gravy, served with two over easy eggs, home fries, and biscuits is sooo good. Honey # two, I will have to visit you again soon.

    (5)

  • David A.

    First time at the new location. Moved out of Philly two years ago and loved the original location. This was walking distance from my hotel (barely, with the record cold!) and had to get my favorite breakfast of all time. Loved the new space and the team was just as friendly and hipster as the original. I ordered the Enfrijoladas with egg whites and turkey sausage. One of the servers recommended a side of guacamole. Sold. It was as good, or better, than I remembered. And very filling. We also shared a buttermilk pancake. Melts in your mouth. A little pricey? Sure. But there is a reason. The best ingredients. Fantastic preparation, and large portions. You won't find a better place for breakfast (and arguably other meals!). Honey's is simply one of my favorites restaurants of all time. And I have reviewed over 650 different ones.

    (5)

  • Callan W.

    Somehow the brunch gods smiled upon us on a sunny morning because for this party of 2, there was no line at Honey's. Well there was a line, but not for our duo. Service was good, though it took a bit of time to get our waters. It was fine as I was happy with my coffee. I couldn't decide so I opted for the Honey's platter that had a little of everything. It was a solid plate of food - and my pancakes were the star. My partner had the biscuits with vegetarian gravy and was a very happy camper. They don't take plastics here, so make sure you have cash. I did notice a lot of kids here, so if you have youngin's of your own, this might be the place for you.

    (3)

  • Dave B.

    You can't really tell these two locations apart in terms of the quality and taste of food. The only thing that I find terrible about this place location. South Street is so busy and the area is surrounded by amazing coffee shops and restaurants that you could potentially spend a long time looking for street parking. If you can walk or take public transit then do so. The food is delicious, pretty much the same items and menu as the Northern Liberties location. I do like the interior of this location a lot better. If you are willing to wait and hunt for a parking space then definitely come here. I'm not one to tell you what to eat at restaurants like this because get whatever you are craving, trust me, it will be yummy!

    (5)

  • Elisa B.

    I'm sorry folks, but I cannot join the bandwagon on this place. It wasn't what I had hoped for not expected. It's totally overrated. The French toast was mediocre. Nothing special about it. Service was also mediocre. The three of us ordered coffees. When I took a sip of mine, there was a gross stench from the mug... They must not wash these mugs well bc my friends also agreed that they could smell bleach from theirs. I also saw crap inside my mug. I asked for a new mug. It was "cleaner" but still smelled. My friend ordered the steak & eggs which comes with grits but his grits was too thick and dry. For an establishment like this I would expect better quality... Clean and good food. I guess I shouldn't have asked the waiter to help me choose between the French toast and pancakes bc apparently their pancakes are really good. Oh well... It'll be a while before I come back here again. I'll refrain from the coffee though.

    (2)

  • Jordan P.

    In October of 2008, the New York Times Magazine posted a recipe for Mac & Cheese pancakes. By November 2008, I had finally found someone else who wanted to make this recipe with me. We whipped up a batch, they were delicious, and I may have forgotten about these pancakes since then, except in my subconscious dream state. Welp, it's April 2013, and Honey's has one-upped me, not only on the M&C Pancake front, but on the hip clientele and the latke game, which was spot-on. After convincing a buddy to play hooky and enjoy mid-week brunch with me, we managed to just barely miss the 9am Bargain Breakfast. Luckily, we weren't bargain hunting. I think we were carbo-hunting. Mazel Tov, we found the mother load! Though I haven't ventured to the original location, I'm virtually neighbors with this new one, so I ran over ready to stuff my face (hence the run. evens out.) We were immediately seated (compared to this other time I tried to go on a weekend, and scampered off at the sound of a 1.5 hour wait). We chose the bar because we love sitting on stools and being near the kitchen. I'd been pining for the M&CPs since I'd heard of them, so that was obviously the initial item ordered. We also decided to go HAM and grab some eggs for each of us. $5.50 for 2 eggs, one side, and a toast of your choice is a solid deal, IMHO, and the portions were just what I wanted. The M&CP, that was a different creature entirely. Two enormous pancakes, they cook the macaroni and cheese beforehand and THEN place the pasta in the pancake before flipping, resulting in this INCREDIBLE cheesy crust on some bites. When I took my first bite, my dining partner commented on my facial response which, according to her, was not unlike what she imagined pure bliss resembled. Well, consider that one of the highest compliments I can bestow, Honey's, because that platter was dank. Sweet, savory, fluffy, my only complaint was that the mac and cheese was centrally located in the pancake, and the radial distribution of pasta and cheese was sad and made us want to ditch the outer bits of pancake. We didn't, but I considered it. I don't know how often I'd frequent this spot on the weekend, I get a little too hangry (hungry+angry) when forced to wait for breakfast. However, anyone who decides to skip work for the day, lemme know, you've got a Honey's date down the street.

    (5)

  • Sarah S.

    I was disappointed with my last visit to Honey's. I ordered the Breakfast Bomb (pancake stuffed with egg and turkey sausage) with a side of Potato Latke. The pancake tasted like angel food cake. The eggs lacked flavor. I didn't like how the turkey sausage was cooked and mixed with the egg. Links of sausage would have been better. It would allow for a more complete bite. Also, cheese could have helped to tie the separate ingredients together. The potato latke is hash brown cooked in a block. The outside was crispy and delicious but the inside was mushy and pasty tasting. There are plenty of other options there so I'd go back to try something different.

    (3)

  • May C.

    Honeys lives up the the hype. I find hipsters annoying, but the food was so good I didn't mind being served be a girl in an ironic(?) fanny pack.... Yes, its packed, but the popularity it deserved. Go around 1pm on a week day and you probably won't have to wait (although you will have to dodge strollers). The potato latkes are awesome, as are the hush puppies, the country-fried everything, and the brisket tacos. I honestly cannot wait to go back and try more of the menu. The table next to use had some amazing looking biscuits...

    (5)

  • Dennis L.

    Eh... not impressed at all after almost an hour of waiting. It was very brooklyn meets philadelphia in a hipster sort of way. I don't mean that in a complimentary way either. Exposed ceiling with poorly nailed upon boards, reclaimed decor, and a very hipster-I'm-so-cool-feel. The waiting area was packed, the service pretty unattentive, and the food took too long to come out. I usually like to order specials because they should be delicious, you know... in a mf special sort of manner. The brisket florentine was special, but in an underwhelming way. The house made brisket itself was delicious, but it came under poached eggs and soggy spinach with a flavorless holladaise sauce poured over it. I think it may have been the spinach, but then mixed with the sauce and egg yolk, it just became a huge watery mess. My side order of home fries became drenched in the water puddle on my plate and while I finished everything, i was pretty high on my list of mediocre brunch experiences. My companions ordered the more traditional menu items of pancakes, eggs, sandwiches etc and that's probably where I erred. They seemed to heartly enjoyed their meals, but I wanted brunch, not breakfast or lunch. This is supposed to be special and delicious... but no. Oh and it was funny, they actually forgot my meal at first. The other 3 orders came out and a 2nd waitress came out with a plate of home fries and biscuits, sides that were also ordered, then she looks at me and was like 'oh... did you order something?'

    (3)

  • Christie L.

    This place has the best syrup! Everything about the food and service was excellent. I normally don't drink coffee, more of a tea gal, yet even that was yummy. My boyfriend and I loved it so much we want to start going every Monday. They only except cash which is a downfall and why I gave it four stars, however everything else was spectacular. Can't wait to return. Note: for a breakfast place, pricing is a bit high, but the food is top notch which makes it worth it !

    (4)

  • Greg Z.

    Honey's is a neat-looking establishment that has a nice brunch menu. In terms of the customer experience, I thought there was a lot left to be desired. From the moment we were greeted, the host was an order giver and the waiting process was opaque at best. To compound the wait, several tables sat open for over 10 minutes to accompany server shift changes rather than prioritize the customer. The food was okay, but the organization doesn't prioritize the customer experience first and for that reason, I would not recommend this restaurant.

    (2)

  • Steve G.

    We've been here a couple times now and have not been disappointed. We went this last time with my in-laws. My father-in-law got the reuben. That's a sandwich that could easily have been shared between 2. Good food and big portions here. Lemonade is fresh and delicious. Will be going back to continue trying out the menu. FYI - cash only. Fortunately there's an ATM inside the restaurant.

    (4)

  • Mostly A.

    Honey's is one of my favorite places for breakfast. Upside: GREAT food, choices, and portion sizes (assuming you came hungry...). Downside: Prices are high for what you are getting in what is essentially an upscale diner. I don't need a fancy place to eat in, but I respect that you are helping to pay back the owner for what they put into the place. The seats at the counter should give you an idea of what I mean... The coffee. Please get/make better coffee. For what we all expect from Honey's food, there should be a choice of brews (at least light/dark or a French roast -I'm not talking about some gold-flake encrusted virgin's blood fancy stuff). Seriously, just improving the coffee would get 5 stars from me...

    (4)

  • Nomi P.

    I love brunch at Honey's-the food is fresh and delicious. And, unlike my other pre-baby brunch spots, there is enough room here to accommodate our growing family. The waiting area is large enough to park a few strollers. The crayons and child-proof drinking cups are just icing on the cake. The only con is the cash-only policy, but they have a machine right at the entrance. Also, a few times, the service has been inexplicably slow. So, go for a leisurely brunch because fast is not part of Honey's charm.

    (4)

  • Althea B.

    Great food, good service!! Had the French toast with scrambled eggs, bacon and home fries. Love the cozy, unconventional decor. Will definitely eat here next time I'm in the city of brotherly love!!!

    (4)

  • Perry H.

    Stopped by around 8:30 Sunday morning and was seated promptly. The service was great with both my water and coffee cup never going empty. My wife had the pastrami and eggs which was excellent. I opted for the eggs over medium which were perfectly cooked and came with latka and toast. The latka was perfectly crisp, sooooo good. The only complaint I have is that I ordered a side of sausage which was one patty for $3. The sausage was great, a nice zip in it, but $3 for one patty is a bit steep. Oh and checkout their weekday breakfast special...the works for under $4! Makes my sausage seem like gold when put in that perspective...

    (4)

  • Kimberly Y.

    Honey's is probably my favorite brunch place in Philadelphia so far, even though I'm not really a brunch person. Excellent food if you know what to get (I highly recommend the fish soft tacos), and I actually rarely order off the brunch menu. I first tried Honeys for a friend's birthday brunch, and we had seen pictures and positive reviews of the country fried steak on Yelp. The birthday girl and I decided to get something else since 3 other people were already getting the country fried steak, which was a smart decision! The country fried steak is a thin piece of beef that's breaded and hard to cut and all right to eat. However, the fish tacos and honey fried chicken fingers were awesome, and I get them every time I come back! Prices are reasonable, except for juices ($4 for a glass of orange juice?!). The decor is minimal, but it's still a nice space. The service could definitely be better. I recommend coming Monday-Thursday or during off-hours to avoid the line, or you can wait for a table on the weekends with a smaller group.

    (4)

  • Richard R.

    Finally was able to get out to the new Honey's Sit N' Eat on 21st and South. We have been to old location in Northern Liberties several times. This location is a little bigger, brighter and more open then the original. The menu is the same and the food quality and freshness was also on point. I had the special burger with sun dried tomato hummus, feta cheese, olives, pepperocini, sun dried tomatoes and sliced red pepper. This was one of the better burgers I have has as of late, it was very good. We also had the fish tacos, and fried green tomatoes. For me Honey's Sit N Eat is our go to restaurant when we are close by we usually make a stop. The menu is varied, the food is fresh and the prices are reasonable. They have fantastic cakes too! This new location is in the the Graduate Hospital are and it was hard to find parking. I wound up using the hospital lot on 17th for $10.00. It was worth it as I drove around 10 minutes without finding a spot,

    (4)

  • Derek H.

    It was nice me my wife and her girl friend went the atmosphere was nice server Courtney was cool down to earth her and wife and friend had a nice conversation was telling how the dinner was good to try we had the breakfast which was good i guess we'll try dinner next

    (4)

  • Clara G.

    Consistently well prepared breakfast and brunch. I have eaten here about 15 times. Every time I leave happy. Coffee is strong, service is good the majority of the time. One time I had a guy waiter who was so sweet he filled up my coffee and put it in a to go cup for me. I love the way they prepare the whitefish, the consistency and the taste is spectacular. I always change up my order from what's listed on the menu and they have no issues with it getting it right almost all the time. The quality of the dishes are wonderful, the ingredients are fresh and everything is prepared great. I haven't had a bad experience. There's a large selection and they always have unique and tastey specials. Place is cash only, and it is a little pricey but it's worth it - you get what you pay for. The inside is cool looking too. Thumbs up to Honey's!

    (5)

  • Nicole L.

    The food at Honey's on South is about on par with their original location in NoLibs, but the bigger and brighter environment makes this our go-to whenever we're feeling lazy and brunchy. As expected, there's still a significant wait for tables on the weekend, but they seem to be far better equipped in dealing with the crowd here. As a fan of savoury breakfasts, the delicious Enfrijoladas seems to be the inevitable selection, though Huevos Rancheros and the Eggs Benedict are comparable choices. And who can turn down Honey's latkes? (I'm a bit miffed by the additional cost for sour cream, but meh.) If you prefer the sweet stuff, the Challah French Toast is full of win, and I'll freely admit to stealing bites from my partner's plate. Overall, the food is fantastic and the service is friendly and relaxed enough to make a good brunch experience. Great addition to the neighbourhood, and definitely a nice starting point to a lazy weekend.

    (5)

  • Brittany R.

    I don't get what all the hype is. Yes, this place is convenient and the closest thing to a diner on this part of South St., but it's nothing to write home about. I just don't get all the hype. I find the crowd huddled on the steps every Saturday and Sunday morning amusing. It's just not the great. First off...the waitstaff...I feel like they are constantly putting on a hipster act and that i am at one of those themed restaurants in Disney World where the staff is a group of struggling actresses and actors. The last time I ate here I had an extremely bizarre experience involving what seemed to be a regular homeless customer yelling at the management for some chicken wings. We were of course waiting at that point around 1/2 hour for our table (in which 3 groups of hipster friends were sat before us despite their arrival time by their hipster hostess friend) I can name at least 4 other breakfast/brunch places in town that Honey's doesn't even compare to.

    (2)

  • Kay B.

    Love this place! Their food is the bomb!!! Love the cozy layout looking onto south street a well. Not only do they do great breakfast food their Reuben, Tuna melt and Chicken fingers are delightful also!

    (5)

  • Elaine M.

    FINALLY, after almost 6 years of living in the city I tried Honey's. I never made it to the N. Libs location due to the lines so I made a point to try the South Street location when a friend of mine suggested we meet for brunch. She brought her young infant in a stroller with us and they were very accommodating by giving us a table at the end of a row where she could put the stroller right next to the table. I loved the decor in Honey's, it was very clean, urban-garden-esque. I'm not a huge breakfast eater so I had the Huevos Rancheros. The crispy corn tortillas were a nice change to what I am used to with Huevos Rancheros. I also had a side of the Home Fries with peppers and onions. The potatoes were fried, very crispy on the outside and soft on the inside. The peppers and onions were kind of sad looking though. My friend got the special: pumpkin pancakes. She loved them and was stuffed when she was done. I tried a bite and thought they were pretty good... a little bit more 'mushy' than typical pancakes but still great flavor. Honey's is BYOB and cash only! They have a pretty substantial menu and I like that some of their food is locally/organically sourced.) With that being said, I think this would be a great location in center city to take children or picky eaters (young and old) because they have a lot of staple American breakfast items.

    (4)

  • Dawn M.

    So overrated, overpriced ($8.00 for orange Juice, without vodka) and horrible service. I can not believe that I waited 45 minutes for all that. The host (a man) was horrible with a bad attitude. I get it everyone has bad days I excuse that once but I have encountered him with that attitude on numerous occasions. I excused Honey's numerous times and kept giving them more chances but it never improved. Sorry no more Honey's it's really not worth it. I honestly believe it's so busy because it is the only place to get a homestyle breakfast. Altough I will say there is one young lady that works an occasional night, I believe she is from the suburbs and she is very nice. That is the only good review Honey's will get from me.

    (1)

  • Aaron O.

    Generally speaking, I like Honeys ok. The food is usually pretty decent (I actually prefer it for dinner) and the atmosphere at both stores is pleasant/fun. The service at the northern liberties location is consistently better than that at South Street. My experience today was unpleasant enough so that I am unlikely to return anytime soon; management clearly needs to focus on this location's service levels if they're serious about staying competitive long term in an area with a lot of brunch options. Overall problems: Seriously overpriced, even by the standards of morning glory/Sabrina's. I am ok with a mom and pop saving merchant fees by not taking credit cards - but Honeys being cash only is non-sense. They charge enough per plate to absorb the fees...and I personally think it's hypocritical for places to have ATMs that charge high fees to withdrawal money for the cash only policy. It's double dipping, and the food is inflated enough to offer convenient payment options. If you want to be an anti-plastic rebel, don't have an ATM on site that charges outrageous fees. Most of the food is good, but they miss on some of the basics. The latkes just suck...there's nothing else that can be said. The potatoes sometimes seem like they went through a vat of Shake and bake. The Brits are good and I've never had a bad main course. My specific beef on this visit was abhorrent service. Nothing would have been awful individually, but taken as a whole it was offensive. The first irritant was that the hostess/server kept going behind us taking people to tables when there wasn't enough room. I'd prefer if they tried a clearer route (and there was one). In this case an employee grabbed my briefcase, which was hanging from the back of the chair, and started moving it. She didn't ask me to move it, she didn't ask permission to touch it, she just started moving my brief case and informed me she was moving it mid-action. It was rude. I frankly would have said something had I not been with a friend. The second irritant was the check process. They brought a check. We paid. They then came back, dumped the check on the table and said they made a mistake, they brought the wrong check. I don't mind mistakes, but there was no apology and a general crabbiness about it. Obviously if we already paid once, we were looking to leave. After the second check came everyone disappeared for over five minutes. The third irritant was a truly, uniquely obnoxious employee behind the host stand. I asked for her name because I was ticked enough to kvetch and neglected to write it down. It was something like Tishera. I was late for another appointment during the second check malaise. The hostess was at the stand, alone. We had waited for our server for around 10 minutes at this point and I had to leave. I motioned to the hostess and pointed at the check. She looked disgusted and in a haughty voice told me she's not my server and proceeded to ignore me, standing there, looking forlorn at having to work. On the way out we were greeted with a sneering goodbye - a sarcastic screw you from someone who doesn't seem to understand the service dynamic. Darling, you're unskilled labor. I could train a golden retriever to do 80% of your job, and it would wag its tail happily. Lose the tude'. Ass hat - you're an employee there - you're standing like a lump of shit and a paying guest - the kind that pays your check - is asking you to fix the shitty service. It's your freaking job. I am actually annoyed at myself for leaving a decent tip...it was undeserved. It is my sincerest hope that someone who gives a crap, unlike the people I encountered, reads this and addresses the problems because I do enjoy Honeys for the most part.

    (2)

  • Laura E.

    They took the Vegetarian Country Fried Steak off menu. The last time I was there (a month ago) they were out of pasta for their Eggplant Parmigiana special (seriously how the F can you not have pasta? walk a block and buy some!) and Limeade. Good managing y'all. I went to Honey's soooo many times in the past but seriously screw this place. Thanks for taking a vegetarian option off the menu and replacing it with NOTHING. If it was a sales numbers rationale, you cannot compare different categories of diet restrictions in making menu choices because you automatically exclude people just like me. And for that reason, I am never coming back to this restaurant ever again.

    (1)

  • Donna F.

    I was waffling between 2-3 stars for this place, and ultimately settled on 2 because of the quality of the food. It wasn't terrible, just very bland, and not a lot of creativity. My boyfriend and I woke up late (as per usual on a Sunday) and decided to try Honey's based on the rave reviews we've seen and heard from mutual friends. We arrive at just after 2, and it's fairly busy, but not packed. The hostess was nice enough and took down my bf's name, telling us it would be a 20-minute wait. We were seated within 15 minutes. So far, so good. The hostess had given us menus to peruse prior to seating us, so we already knew what we wanted to order as soon as we sat down. I ordered grapefruit juice while my bf ordered coffee. The juice was excellent--very tart and lots of pulp, which I like. Our server (forgot his name) was also very friendly, and quickly took our orders. I asked for their Sunday special (shrimp and grits with cheddar cheese) and my bf ordered the pastrami sandwich with a side of hush puppies. And we waited. And waited. And waited.... About 40 minutes went by before a very confused female server drifted over to our table, followed closely by our actual server, who looked annoyed and had to point out to her that yes, the plates she was carrying contained our food. She didn't even know what type of food she was holding. Um, how hard is it to identify a pastrami sandwich? Or grits, for that matter? Whatever, we were hungry and just wanted to eat at that point. My shrimp and grits were a bit runny, and the cheddar cheese sauce (?) was gummy and felt like melted rubber in my mouth. I can tell you right now, I've had much better grits at Valanni's and Rex 1516. My boyfriend liked the toasted bread of his sandwich, but he felt as though the pastrami was sub-par and tasted like it was bargain-basement processed meat. Also, the group seated to our left had some issues with their orders (their server screwed up two plates) and they ended up leaving about five minutes before we did, even though they were seated well before we were. I felt sorry for them. I managed to finish my meal, but my bf could not, and we ended up tipping our server generously because we figured it wasn't his fault that the food was mediocre. I am willing to give this place another shot, but I think we'll both stick to breakfast-related items only. Oh yeah, forgot to mention: the hush puppies looked extremely appetizing, but they were dry and overcooked. My bf had to apply copious amounts of ketchup to them to wash them down.

    (2)

  • Sarah A.

    I love the Honey's Sit 'N Eat in Northern Liberties, but it's not walkable from where I live, so I was excited when a location opened on 21st and South Street. Disappointingly it took me way too long to go, but today was the day! Like other reviewers, I would say I like the space of the Northern Liberties location better: homier vibe; however, the South Street location seems more open, airier, and a little larger? Again, no reservations (and no credit cards!); however, we arrived ~12:20PM on a Saturday with three and only had a 25-35 minute wait (and of course parties of two are seated more quickly). Great food with the favorites from our table being Hush Puppies (as good as those eaten in Tennessee!), a made-to-order omelet, and a Toad-in-a-Hole. The service was prompt as well; there was one hostess who was a little snippy to the waiting crowd in general, but our server was lovely.

    (4)

  • B S.

    My mom is obsessed with brunch and this is her favorite place in center city. I get it though, eat jewish southern food in a diner in philly? Something I appreciate about this restaurant is that the omelets are NOT overcooked and then scraped off the griddle like at other diners; they are cooked to perfection in what is probably a huge amount of salted butter, and they taste VERY good. Also, when you order eggs, you get options like corn muffin vs. biscuit, and home fries vs. grits, and those are the best options a person can have. Like, in life. Those are the options you want. In conclusion, my mom loves this restaurant, but I concede that the food is actually delicious.

    (3)

  • Andrea V.

    I feel confident that I can bump Honey's up to a 4 star review after several more visits. The Honey Cristo is truly great and the specials are always interesting and well executed. My only remaining issue is that the omelets tend to be somewhat dry and cheeseless, which really doesn't do it for me.

    (4)

  • Simran J.

    The first time I came to this location the food was great and the service was just blah, but that was ok cause the food was great. The second time I came back I found hair in my food and and actual meat in my food on the Seitan Ruben sandwich! Very disappointing! I love the Northern Liberties location all the staff are friendly and the food I believe is better in Northern Liberties than at 20th and south street. Which is disappointing since I am a lot closer to the South street location. I love this restaurant but please get it together at 20th and south street! Poor service, almost cold food, and meat in my sandwich is unacceptable.

    (2)

  • Daniel G.

    It was the most personable, friendly service I may have ever had. Great food, low-key environment.

    (5)

  • Paige O.

    I think it's overrated, all the food I've gotten here has been pretty disappointing. I can say the service is always consistently friendly and attentive.

    (3)

  • Sarah S.

    Oh, Honey's...how far you've fallen! I first came to Philly two years ago, and one of my most vivid memories of the trip was a spectacular brunch at Honey's. I can't remember exactly what I ate as much as I remember the happiness I felt while/after consuming the delectable food. I know there were pancakes, there were eggs sandwiched between glorious slices of challah bread, endless coffee. Needless to say, when I knew I was coming back to Philly, I couldn't wait to go back to experience the magic all over again. I think I had originally gone to the 4th Street location, but I tried the South Street location this time, since it was closer to my apartment. The mediocre reviews couldn't sway me! I was coming back to Honey's! Unfortunately, and really, it breaks my heart to write this: it just wasn't that good. I ordered the Honey's Platter, which comes with three buttermilk pancakes (I added blueberries), two eggs, choice of breakfast meat (I went with turkey sausage), and choice of potatoes or grits (I chose the potato latke). When it finally came out, I was disappointed. The pancakes were lukewarm at best, if not cold. The latke was extra hot, but extra greasy. Turkey sausage, fine, but but kind of boring in flavor. Sigh. I loved my first experience so much that I'm willing to give Honey's the benefit of the doubt. Maybe I just came in on an off day. But I will say, I'm going to be more wary of my next visit.

    (3)

  • Jody P.

    Your'e probably wondering, is this really worth the wait? Yes, it definitely is but for the sake of your company put your name in, and get yourself a snack across the street at LaVa so you don't get hangry. The menu is friendly for both the more adventurous eaters, and the classic breakfast cravers. Enjoy!

    (5)

  • Karen G.

    Had a second chance to eat here. I wasn't crazy about my first visit (Warning! The Cherry Parfait is made with canned pie filling - not fresh cherries. )The other plates looked great so I came back. Now I know what all of the talk is about. Sandwiches are great. Portion size is huge. Plan to take some home.

    (3)

  • Corinne L.

    Huge portions and good service - that's probably the best thing about Honey's, in my opinion. Honey's serves your typical breakfast and lunch items; nothing inventive, just the standard issue fare. I can deal with normal and uninventive, but so-so tasting food, not so much. My first visit was at the Northern Liberties location; I left full but un-wowed. My 2nd visit was at the South Street location and I only went because our first choice options didn't work out. I was hoping that the food would succeed in impressing me the 2nd time around, but sadly it did not. I can't even remember what I ordered but I probably got the 3 egg omelet. So would I return a 3rd time? Only if there was absolutely nowhere else to go. Honey's isn't HORRIBLE, but I've already given it a 2nd chance and still I'd rather make my own omelets at home. Half the fun of eating out is in the excitement of enjoying a tasty meal. Honey's has only ever given me a meh experience at best and there are lots of other places to try.

    (2)

  • Zoe P.

    WE FINALLY TRIED HONEY'S. Don't even get me started about how many times I've heard about how fantastic Honey's Sit 'N Eat is, and how lucky we were when the South Street location finally opened a mere 3 blocks from us. But our schedules (mostly mine) meant that we never had time to go there, especially for their infamous brunch. But finally, I took matters into my own hands and planned, in advance (sad, isn't it?), for the two of us to get brunch together on a Saturday. After my early morning workout, I dashed over to Honey's to put our name on the wait list around 11:40am, and was told to expect a 30 minute wait. We waited a few minutes longer than that, but thankfully were seated right as my hunger pangs were hitting with force. Water and coffee were instantly offered and accepted as we turned to the menu. My fiance ordered the Honey Cristo at my suggestion given Yelp reviews, but I couldn't resist all of the delicious specials that they had that day, so I got a small spread of them: a cup of watermelon gazpacho, warm farro vegetable salad, and beet hummus with pita triangles. He absolutely loved the Honey Cristo, and I have to say the small bite I was offered was pretty gosh darn good. I love a dish that combines elements of sweet and salty. My gazpacho was creamy smooth and a bit spicy behind the sweetness of the watermelon, which I loved. The farro salad was delicious, veggies fresh and plentiful. And the hummus was delicious, too, although some of the pita triangles were a bit hard/maybe stale. It was a delicious, relaxing brunch, and we both agreed that we had to come back - and not just for brunch!

    (4)

  • Jess D.

    After my second trip to Honeys I know feel credible enough to write a solid review. I have been here for brunch and dinner and was please both times with my food selections. Their Eggs Benedict (and BBQ Pork Eggs Benedict) are topped with heavenly hollandaise sauce and served with unique, fresh, and yummy sides. I also recommend their chicken salad sandwich (get it on white or wheat, not rye) and their specials are great too. They offer a bunch of delicious desserts including assorted cookies, Jewish Apple Cake, Carrot Cake, and Chocolate Layer Cake. While I haven't actually tried their dessert, I can tell you they look phenomenal. I love the atmosphere at Honeys and their service is decent too. I will be back... And not just be because I live 4 blocks away.

    (4)

  • Amy D.

    Breakfast is my favourite meal to seek out in a restaurant, after perusing Honey's menu we made sure we visited here. Some people don't like to eat out in the morning because they find little variation between restaurants. I ordered something that was so unique, something that i have never seen on a menu. A hollandaise soaked challah toad in the hole. The challah was toasty and buttery, and the egg was still runny. The tart hollandaise flavour came through in every bite. My one complaint was that it was extremely heavy, it came with a bright salad but i think the portion size should be smaller. I ordered mine with turkey bacon, and i noticed a lot of waitressing up selling to customers. I don't like how much this is happening in restaurants now, it is just a way for restaurants and servers to make more money, and most times it is too much food for the diner to consume. Overall the restaurant had a great neighbourhood vibe and unique breakfast menu.

    (3)

  • Susanne J.

    I actually quite prefer the new Honey's location to the original. Perhaps it's the particular chef at this location? I'm an over-easy eggs kind of woman and Honey's never disappoints. Add on a latke and I'm set for the day. The wait was remarkably shorter at this location despite being situated among prime residential real estate. The service was lively and attentive - the host even pitched in, clearing plates and filling beverages, when the place got busy. My only complaint? Being seated near the kitchen means you can see who goes in and out quite frequently. I wouldn't mind if management encouraged their employees, including kitchen staff, to dress a little less like they just rolled out of bed and rode their fixed gear 20 miles before landing at work. Remember folks: cash only! ATM available but not for free.

    (4)

  • Michele F.

    I can never make up my mind about how I feel about honeys. I eat here often and keep coming back but I can't say I ever leave absolutely loving my meal. If you like a south western breakfast there are a good number of options available on the menu. I have tried the enfrijoladas and the breakfast quesadilla. The enfrijoladas were very good but a large portion for brunch. If you are not that hungry, you can order a half order even though it is not on the menu. The breakfast quesadilla was also a good meal, the best part is the avocado sour cream they put on it. If you are fan of guacamole and sour cream then you will definitely enjoy this toping. I am personally a big omelet person at breakfast and their lack of feta or goat cheese as possible omelet toppings is pretty upsetting to me. For this reason I don't really enjoy the omelets there. The side mac and cheese which is an extremely small and honestly not hat good. I found the mac and cheese pretty bland. This place has a pretty extensive menu and you will definitely be able to find something you like but don't expect to be blown away. There is always a long wait here on the weekends for brunch so by the time you get a table you will be ravenous so the food may seem tastier than it actually is. Another thing that may make your meal a little tastier is their BYOB policy.

    (3)

  • Jennifer W.

    I previously wrote a review for this place on Facebook -- Honey's is a great place for breakfast/brunch! My hubby and I truly enjoyed our meal and the service we received from the counter! The wait times are long, but well worth the wait! If you're lucky, you can get a seat at the counter and cut the wait time in half! Check out our pictures... my hubby had a regular menu item, while I had the special, which was something like french toast -- both were excellent! ;-)

    (5)

  • Michael S.

    I absolutely love this place. I have been going to this location since it opened and the original location in northern liberties since 2006. I have never had a bad meal here and i come in once a week. The servers are always nice and friendly and are always courteous. If they make a mistake, they are quick to fix the problem. The breakfast bomb is amazing, the chicken tacos are amazing, the Mac and cheese is super amazing.

    (5)

  • Emily W.

    I'm lukewarm on typical American brunch food in general, but this is really just so-so. The pancakes are nothing special. Just kind of one dimensional. I like slightly crispy, buttery edges and a buttermilk-like tangy interior, but these are just sort of fluffy discs. The eggs are certainly fine and totally predictable. I do appreciate their heavy handedness with the veggies in their omelets as places usually skimp, but I tend to like an omelet less well-done on the exterior. As for the latke, it's more like a triangular hashbrown if that's something that floats your boat. The one thing that I really do like is the Veggie Patty Melt. It's got a little kick, a satisfying texture, and is nice and melty. Other than that, I just can't get excited about their food. It may be good for picky eaters because there certainly is a bit of everything, and I know many people who love it, but I can make better pancakes and eggs at home. Also, the service has never been super-friendly for us. They've also messed up our order or forgotten something each time we've gone which makes the experience a little more of a hassle than it needs to be.

    (2)

  • Keythor P.

    My boyfriend and I ordered the pulled chicken soft taco and honey cristo. Well we wanted the fish taco but they ran out tilapia so we ended up with the chicken taco, which actually turned out really good. We enjoyed the southern style chicken a lot, with the Tabasco all together was just amazing. The honey Cristo was a nice combination platter with ham cheese and sunny sided egg not on a traditional boring bread roll. The presentation was special, but the taste wasn't that amazing. I liked it but I won't order it on my next visit (yes, I will be back) just because it wasn't special enough to keep my vote and I would love to try other items. We also ordered a side of fried onion ring which was ok.

    (4)

  • Adhish R.

    As experienced by those before me and, as those after me will experience, there's usually a long line. I decided on something simple, french toast and coffee. Honey's didn't disappoint. French toast was moderately crispy outside and soft inside, coffee was coffee. As I was looking around, I did see their chalk board full of interesting appetizers/sides, and despite being pretty full, I went for the fried okra. Fried food is always good, but the fried okra here is pretty dang delish. Overall great post-queue dining experience. If I ever decide I want to stand in a long line for food again, this will be my go to line.

    (4)

  • Jason A.

    I had the daily special last week. The pulled pork benedict. Instead of being served on an english muffin it was served on a corn cake. It was amazing. Staff was friendly and they have a kid friendly menu as well. It is a top notch place to walk to.

    (4)

  • Janelle J.

    I was lucky to find a close parking spot at Honey's Sit 'N Eat on a Saturday around noon. The wait was long, but at least we were able to get water and a cup of coffee while we waited. Someone said the place looks like a Cracker Barrel, and it does! But that's okay, because I love Cracker Barrel. We had a seat at the counter since that was the first thing that opened up. I was craving pancakes and my bf got the Toad in the Hole. The Toad in the Hole was awesome but my bf was starving and ate it pretty quickly. The pancakes and scrambled eggs were plentiful. I was super excited for the latkes, but they were overcooked and difficult to eat. Also, the OJ comes in a teeny tiny glass which I did my best to sip slowly. All in all, this place is worth the wait and for the most part reasonably priced. Just make sure you have cash so you can avoid the ATM fees!

    (4)

  • Samantha B.

    My boyfriend and I came for brunch one rainy morning. We luckily walked in and got seated right away because we were only a party of 2. The space is much brighter and cozier for brunch when the place is filled with people. I love all the little knick knacks. Everything was delicious. Great La Colombe coffee to start. I had the 2 egg breakfast with a banana pancake and my boyfriend had the Honey's Platter. Honey's is a brunch staple...I'm sure we'll be back many more times. Great addition to Rittenhouse. Cash only!

    (4)

  • Emily J.

    After coming by a couple times for brunch and eating elsewhere after the wait was 45min+, I was finally able to try the famous Honeys pancakes. They were delicious and crisp - the portions are large but so good that I ordered two and finished both (Choco chip & banana). Others at the table ordered the Mexican breakfast plate which was pretty good but nothing stellar, and sides of the latke and hash. Both were yummy but small for the price. By far the best dish were the giant pancakes - would come back just for these!

    (4)

  • Sophia A.

    Hostess estimated wait time: 20 minutes Actual wait time: 1 hour and 20 minutes -_____- After hearing the reviews about this place, we were expecting the best and assumed the wait was worth it.....it wasn't. Average breakfast, pretty typical of what you would expect from any breakfast/brunch place....except for the home fries, the home fries were dope, get those. Also, this place is cash only...which is totally normal, completely normal, NORMAL! I probably won't eat here again.

    (2)

  • Jonny R.

    First time at the new spot. Consistent with the old one, but not as quaint. Jennifer, our server, was excellent. Food is good, especially for prince point. The overall atmosphere feels too open and airy. My friend said it felt like Crackle Barrel. I agree. But I suppose vibe isn't all that matters.

    (3)

  • HalalBite F.

    Positive: great brunch and deep fried chocolate chip cookie with ice cream. The deep fried banana is also excellent. They also have new little babies ice cream flavors daily. Negative: close early (9pm instead of 10pm) if no customer comes in at 9pm. Things I still need to try: lunch and dinner items. Will definitely keep coming back for the brunch and dessert.

    (5)

  • Steve S.

    Had a chance to explore a few places in the city. This has been on my radar to try for a long time. The truth is, Honey's Sit N Eat has been built up in my mind for a very long time. Maybe I need to try the original location for the full experience. I can't say for sure. Admittedly what I ordered here was basic. Eggs, bagel, latkes, coffee... I didn't go rich on this visit. I wanted them to impress me with the basics. They did. Everything they served me was of high quality. I'd go back for those latkes. I'd also go back for that blueberry jam they serve with the bagels. That was a pleasant surprise. Service was very attentive and friendly. Always a plus. I don't know that I ate anything that would make me drive in regularly from Delco. But that might be partially my fault for ordering the basics. Nevertheless it was a solid experience.

    (4)

  • Carrie B.

    I can't believe I haven't written this review yet! I've been to Honey's a handful of times for breakfast and brunch, but recently just had my first dinner there. For breakfast- I've gone on a weekday morning for the $4.95 special which is awesome. I recommend going on the earlier side because at about 8am hoards of young mothers start to pour in with babies. It actually gets pretty busy. Brunch is similar- I would be ready for a 45 minute wait at any time. It's worth it, I think. You can look at dogs in the pet store next door and South Street isn't a bad place to people watch. Dinner was awesome! We went on a Saturday night and were one of maybe seven tables in the place. The food was great, service was fast, and the price was more than right- we brought our own beers and had a pretty great time. The fried chicken platter was tasty, and the polenta was even better in my opinion. I would give it five stars, but that brunch wait time is just too much. Will be back, and soon!

    (4)

  • Kevin V.

    Great place to get some breakfast! I'm on vacation out here and my girlfriend and I were looking for a place to eat some breakfast, and this place seemed interesting. The place gets busy, so come as early as you can. I got the omelette, with three different toppings. I got the bacon, sausage, and ham. Yeah, it was one of those mornings where you just want a good hardy breakfast, and boy, these guys delivered. The omelette was great, and the cook on the meat was delicious. If that isn't good enough, make sure you get the latke as your potatoe choice, absolutely delicious! BE AWARE OF ONE MAIN THING: THEY'RE CASH ONLY. So you better make sure you brought a $20 bill! I would give this a 5 star rating if it wasn't for the wait time, which is understandable because of how busy they get, but getting a coffee refill shouldn't be this tough. Other than that tiny knit picking, great place, nice people, awesome food!

    (4)

  • Adam L.

    So Honey's is quite a complicated piece of work haha. Sorry, I just don't know how else to describe it. So walking in, you will feel like you are thrown into a 1920s version of a Home Depot or Lowe's combined with a restaurant. The decor is certainly what I would call quirky and different. They have a giant sewing machine (I think that's what it is, but I am not sure) right behind the hostess stand, which I just never understood. Also, if you sit at the counter, the seats don't move, it's annoying. Anyway, the food. The food really is phenomenal there. I have tried a good part of their brunch menu and I think the Huevos Rancheros are my favorite. You really can't go wrong with anything there.

    (4)

  • Kelly Z.

    One of my favorite brunch places in philly! I got the omelette with hash brown and corn bread. Loved everything especially the corn bread. This is a great place for southern comfort brunch food and was exactly what I needed on a cold winter morning. Prices are a bit higher than average especially drinks. Wish I came here more!

    (4)

  • Allison G.

    I've been for brunch twice now and have had a fantastic experience both times. This past time I went with my roommates on a Saturday afternoon around 1, and was pleasantly surprised there was no wait! We had the special omelet, which was tex-mex-y, and the French toast and bacon. The omelet came with a choice of bread, and we opted for the biscuit. Opt for the biscuit! It was so buttery and flakey and there was fruity jam on the table. I want one right now. The first time I went, I sat outside, and didn't really have a chance to look around inside. It's so home style (is that a thing?). They have old signs hanging everywhere, and next to my table, there was a wall with all different tools hanging up like a old time hardware store. This is starting to sound weird, but I promise it's cute! Anyway, I will definitely be back and would absolutely recommend. Cash only-

    (4)

  • Carol C.

    This morning I woke up with one, and only one, thought: I REALLY WANT WAFFLES. My first Honey's location I tried was the Northern Liberties one and loved it, so decided to try this location because I happened to be in the neighborhood... But sadly to say, I was disappointed. First off, I was told 10 minutes wait, maybe 15, and TOP 20. I didn't ask her for a max, or such specific details, but the hostess chose to give me one, and boy was it off. 40 minutes later, I was asked again if I had put my name down yet. Uh, yes? Are you asking because you're confused as to why I have been sitting here so long? Well, so am I. Our server also seemed to not care too much; we never saw him again after our food came out. Our coffee and water cups sat empty, until we finally asked for our check. But on the (one and only) plus side, the food here is just as good as the one in NoLibs! But to actually enjoy my wonderful Honey's food, I will stick with the other location. PS. Honey's doesn't have waffles. Maybe it's just me, but I find is incredibly weird that a breakfast and brunch place of this size and cuisine doesn't have waffles.

    (3)

  • Sari A.

    We got there and it was fully packed which is always a good sign! A warm and lovely hostess greeted us and we were seated immediately. Strong coffee and water came right away as well. It was my first time so I wasn't sure what to order, thinking of the bargain breakfast, so I asked Joe, our super friendly waitress for her recommendations. She said the bargain breakfast is boring and I should try the Huevos Rancheros, which I did. OMG it was delightful! How Come I have never heard of this heavenly spot before? It is very reasonably priced and CASH only. Overall: INCREDIBLE Four and half Yelps!

    (4)

  • Victoria R.

    There's always a line and long wait for brunch at this place! I tried their special. Are you ready for it? It was Mac and Cheese Pancake. Weird right? Wrong! It was friggin delicious. It was a pancake infused with mac and cheese! I can't even explain...it just must be experienced. Hope it's still on the menu to try out!

    (4)

  • Brooke M.

    The food and service was great. Just know to add about 30 minutes to whatever wait time you are quoted at. We were told 20-30 minutes and waited 53 minutes.

    (3)

  • Olivia R.

    I came to Honey's on a Wednesday around noon and that is definitely the way to go. They had plenty of room but were actually quite busy for a weekday brunch. I noticed on the menu that there was a $4.95 breakfast on weekday mornings from 7-9 so definitely check that out if you live in the area! It sounded like it included a lot of food. I thought the menu was a little bland compared to all the rave reviews I have heard about this place. Pretty much just the basics. I found the specials written on the board to be a bit more enticing and ended up choosing the Fried Cheese Grilled Cheese sandwich that came with a spicy tomato soup. It was so good! It seemed like there was some kind of cheese on the outside that crusted over nicely with the toast and the inside had gooey melted cheese with caramelized onions. It was the perfect thing to dip into the soup, which was a little spicy for my taste but when neutralized with the grilled cheese it was perfect. I think it's nice that they have bottomless coffee, but not if the waitress never comes over to fill it! We waited until after we finished our food until she finally decided to refill our cups, which made us just sit there until we finished our coffee, taking up seats. I understand it is hard to keep everyone's cup filled if it is super busy on a weekend, but there were definitely a manageable number for her or one of the bus boys to fill it up. The same thing happened with the water, so basically I was just thirsty the whole meal. I would definitely come here again, and if you are free during breakfast or lunch on a weekday, I would recommend doing that instead of the hassle of weekend brunch.

    (4)

  • Grace L.

    Felt like I walked into a Home Depot. The atmosphere was pretty confusing; while i did appreciate the attempt at creating a homey southern environment, the strange decorations for hammers and nails on our dining table seemed...odd. Not to mention, our placemat was a paper full of coupons and advertisements to places no one wants to go to...not classy! Our service was mediocre and unmemorable. We probably talked to the waitress twice, although I was engrossed in my conversation with my friend so maybe they just didnt want to disturb us. My friend ordered the daily special, the fried chicken benedict, and I ordered the Honey Cristo that other yelpers were raving about. It is true, the challah french toast is AMAZING-not too sweet, perfectly chewy, and substantial even for someone who doesn't enjoy sweets in the morning! However, the combination with the ham was very strange, and I ended up picking out all the rest of the ham. I did love the dressing that was on my side salad, however! My friend's chicken benedict was not fried properly, and probably had a 9:1 ratio of batter:chicken. The eggs benedict was cooked less than normal, but the potatoes, while delightfully crispy, had a surprising kick to them and soaked up the egg yolk properly. Finally, I ordered an orange juice, not realizing that I would have to pay market price for a tiny glass...it turned out to be only $4, and seemed freshly made in house, but probably wasn't worth it. Overall, a very "eh" brunch place, especially considering its name power. Perhaps this is coming from someone from the true south, but all the southern inspired tastes were complete misses.

    (3)

  • Greg Y.

    I live right across the street so naturally go here often. The breakfast is the best part of the place. Huevos r anchceros and the breakfast combo are my favorites. The lunch menu could be improved as most of the items are heavy sandwiches. Staff is friendly and on point. Always a good experience here.

    (3)

  • Anahi B.

    My boyfriend and I were excited to try Honey's, since we'd never ventured up to the original, and had heard such good things. We waited about 45 minutes to sit down on a Sunday at 10:30 a.m., although this isn't why I am giving two stars. And if this were a review of hostessing staff, they would get five stars! Seriously -- these two ladies were friendly and patient and kept smiling amid a total onslaught at the door. The two stars are for disappointing the "Jewish comfort food" lover in me. I ordered the three eggs and pastrami ($10) expecting a couple of slices of thick, fresh-cut pastrami like you would get at a Jewish deli. Instead, I got scrambled eggs with some lunch meat mixed in. The potatoes were sort of soggy and just not that good. All in all, the eggs were like something I would make myself when I was hung over. My boyfriend got the two eggs with home fries and ordered sausage and bacon on the side. The bacon was good, but he paid $4 for 1.5 slices of bacon. The food took 20 minutes to come out , and then our server took about 10 minutes to come pick up our check at the end of the meal, so we were sitting there, wanting to get out, but not able to free up our table for the next two-top. Sort of annoying. The pancakes and other things that we saw coming out looked good, so maybe we just ordered the wrong things. As for us, we'll just stick with Green Eggs from now on.

    (2)

  • Deborah H.

    very glad to have this family-friendly restaurant within walking distance. The food is always solid, the staff accommodates kids and the new dinner hours means that I can avoid long brunch waits on the weekend and still get the same delicious food. I highly recommend the corned beef and eggs w/a latke on the side, the carrot cake and any of the Mexican breakfast items. also, I appreciate the reasonable prices. The reasons I didn't give 5 stars - I agree with other reviewers about the credit card thing. Having to remember to bring cash is a little annoying and most businesses today do take credit. Also, the food, at least at this location, isn't consistent yet. Ie - my corned beef and eggs was a really nice sized portion a couple of months ago, but tonight it was probably half as much as I usually get (and what I remember getting at the NoLibs location, tho that was over a year ago). those are fairly minor issues, though and I definitely recommend this restaurant!

    (4)

  • Jennifer M.

    I had lunch here the other day and I just loved it! This restaurant is in my neighborhood but I hadn't been because it closes at 5 pm and the weekends are very crowded. I had the chance to sneak away from my desk on a Friday afternoon and I just loved it. I had the whitefish salad platter and it was perfect. My friend had chicken fingers and fries and my other friend had the brisket tacos. Everyone was very happy with their selections. There was something for everyone. Thanks Honey's. Can't wait to eat here again.

    (5)

  • Kate W.

    I have tried Honey's twice since it opened at their new location, once for dinner an once for breakfast. For dinner, I ordered a side salad and a side of mac and cheese...both were delicious!!! The mac and cheese was flavorful with great consistency. I'm a picky salad eater, and Honey's was fantastic. Great balance of lettuce and fixin's and the dressing was tasty. Because it is BYO, my husband and I ate differ for about $20! The only only con to this meal was the service. There weren't too many people there, and the service was a bit slow, but not horribly so. Breakfast was tasty too. I ordered a two egger and my husband ordered the whole wheat pancakes. My eggs were great. Poached eggs were cooked well and the potato latke was really tasty! The pancakes were nice too... they had bits of granola and berries (blueberries and strawberries) cooked in the pancakes. The service this meal was fantastic. My only complaint was that the side veggie sausage portion was very small (two patties) and they charged about $4. I thought it must be home made for that price, but when I asked the server, he said it was Morningstar... (a whole box of Morningstar at wholefoods is not even $4!) But, overall, we love this new addition to the neighborhood. We will definitely be back.

    (4)

  • Sarah F.

    Grabbed the Enfrijoladas and a slice of carrot cake Take-Out style last night for a lazy couch dinner after the gym. Heaven. The Enfrijoladas are really, really good. Now, this is coming from a New Mexican who is pretty picky about these things. The refried beans are to die for. The only thing lacking was heat, but that was nothing a healthy squeeze of Sriracha couldn't fix.

    (5)

  • Barrett L.

    In true Honey's fashion, it seems like we, the residents of Graduate Hospital, have waited *forever* for Honey's Sit 'n Eat on South to finally open. Fans of the famed NoLibs outpost can expect all the same favorites at the new location: southern staples and kosher-style eats. So far, I've been twice (once during the week and once on the weekend), and had a pretty good experience both times. For some reason, I don't find the food to be as good here as the original location, but I'm happy to have Honeys in my hood. During the weekday visit, I went with the BF around 7:45 in the morning on a Tuesday. It was about half full, with no wait, and both of us had the bargain breakfast. At $4, this is a terrific deal: coffee, eggs, your choice of toast, and your choice of grits, latke, or potatoes. It's an incredibly quick, delicious, and filling breakfast and cost us both together about $10 (tip included). Today, however, I was less impressed. Arriving at 9:30am on a Sunday, we waited for nearly an hour and a half for a table for five. The service was great and the staff could not have been more helpful or friendly, but the food was not up to par. Aside from the terrific fresh squeezed OJ that accompanied our mimosas, I found my french toast to be rather dry instead of moist and custardy in the middle, and the BF's mac and cheese pancakes, while good, were not as good as I remember. What really angered me though was the side order of bacon. At $4, I was handed a little plate that had two sad strips of bacon. Is Honey's really in the business of charging $2 per strip? It makes me more angry when you realize that cost-wise those two pieces of pork is the same value as a breakfast platter that's nearly 4 times the size (what we had during the week). Even my friend's side of sausage, which was 50 cents less, looked like it was substantially more filling than my bacon. I definitely felt ripped off. The brunch down here is definitely good for once in a while, but in my opinion, may be a tad overrated. My advice? Skip the Saturday and Sunday crowds (it was insane just how many people were waiting inside and outside Honey's for brunch when we left), and go during the week when the space is less crowded and the food tastes much better.

    (3)

  • Meg C.

    Everything I have tried here is amazing. Free (and constant) coffee refills. Super cool interior and then staff are so friendly and awesome. There are really long lines Sunday's for obvious reasons but well worth the wait

    (5)

  • Emily F.

    Honey's is one of the best breakfast places in Philly. All locally sourced and organic, the food is amazing for a pretty reasonable price. You will definitely pay a little bit more than some other places, but like I said, for what you get and for Center City, it's pretty great. The latkes are amazing, especially if you ask for a side of apple sauce, which is really more like a thick apple syrup.

    (5)

  • T T.

    My coworkers and I decided to go here one morning on a whim and we were not pleased. The food was barely warm, the pancakes were so dry that I complained and was credited for them. The food tasted microwaved instead of that home cooked flavor. I went to the original Honey's a while back and was very satisfied with the food. There is nothing like an original!

    (1)

  • Mary B.

    While I've been to the one in Northern Liberties, to mixed results, those were a while ago so this is reviewed without consideration of the other location. Friday evening, no wait for a table for three. More spacious and less grungy than the Northern Liberties one. (Ok, there's one detail about the other location.) -pancakes with berries and whipped cream - decent enough; I'd order them again, though the whipped cream was unimpressive. For a brunch place, I would have expected more pancake options. The special was essentially the menu option with all the toppings. Not enough syrup provided with it. -French toast - also decent enough, though a tad bit cooked too long. Not enough syrup provided with it. -home fries - weird flavor, as if veggies were pickled; potato a bit too big to take on the more fried external texture; not salted (or not salted enough). -sunny side up eggs - exactly as expected - yummy. -matzo ball soup - yummy -latke - gross. It was burnt, looked gross and tasted like it looked. Waitress didn't think twice to take it off the menu when we told her that, though based on appearance alone, I'm surprised they even served it in the first place. Cash only. Friendly staff. No waffles. That's just weird for a brunch place. All in all - sure, I'll go back again, but it's nothing special.

    (3)

  • Pete E.

    I'm updating my review to a full five stars after yet another mouthwatering breakfast this weekend. The Latke Benedict set us over the top!

    (5)

  • Eric C.

    Like their other location, Honey's has a ridiculous crowd for breakfast/brunch on the weekends. Be ready for a wait. I put in my name and then went across the street for coffee for half an hour. Their menu and food are just as good as their other location. Everything I've had is great. The only knock on this Honey's is that the ambiance isn't as comforting as their other location. It's much too clean and bright here -- as if that's usually a negative! ha. otherwise great and worth the wait.

    (5)

  • Kevin B.

    As a former resident of the south, the one that everyone can agree on - no matter how you feel about the culture, politics, history, or entertainment options (or lack thereof), you sit down anywhere from Texas to Georgia or anywhere in between, they know how to cook. Honey's might be my new favorite brunch spot in Philadelphia because they took all that southern love for stuffing their guests and brought it north to us yankees. Me - a former Texan, and my guest - a former Mississippi-an? - sat down for country fried steak, gravy, eggs over easy, a biscuit that I'm pretty sure was kissed by angels, and a hash brown latke. (Mazeltov.) There was enough food for two on her plate alone. If you want something lighter, I ordered the brisket tacos which came three-deep and were stuffed full. The guacamole and cholula sauce made them next to perfect. It's cash-only (what good place in PHL isn't?) and crowded at peak hours, so make reservations or prepare to wait a bit, but remind yourself that it's packed for a reason.

    (4)

  • You Y.

    Our table was ready but we had to wait 30 extra (already waited 45)minutes bc the kitchen was backed up? Not allowed to sit at the empty table, just stand. No conciliation from the manager. Figure it out, this is a service industry, right?

    (1)

  • Zarah A.

    I got off the bus and realized i had 45 min before I had to go to work at modify salon on 17th and Christian. So, I decided to go ahead and chance it! I was presently surprised! This place its adorable! I Sat at the counter and explained i only had limited time and they were so awesome about getting me my coffee asap and my delectable delicious foods were swiftly delivered! I felt so welcome! I wish i could afford to eat here every day! I even picked Up a new client! One of the waitresses is coming to see me to get her Hair done! I'll definitely be back! Supporting each others businesses should be a way of life! Lol this might just be my new breakfast spot in Philly! Thanks guys! This was the best start to a rainy day!

    (5)

  • Jenell S.

    I've been to this new location of Honey's twice now since it opened and had really good experiences both times, probably even better than when I went to the other location in Northern Liberties. The first time I came for dinner and had the fish tacos. The second time was for brunch and I built my own omelet. Both times, the food was awesome. Plus, with the low prices at Honey's and being able to bring our own booze, the meals were super affordable. The fish in the fish tacos was grilled leaving it a little crispy on the outside (without being fried) and super moist on the inside. I ordered mine with a side of avocado, which I would definitely recommend if you want a little extra creaminess (and because who doesn't love avocado?). These fish tacos were so good that they even kick started me to explore more places that sell them (although none yet have been as good) and make my own! My boyfriend and I also ordered a side of mac n cheese and were pleasantly surprised to learn that all sides come with one free refill! The omelet was legit. Very large portion and with all of the add-ins to choose from, there is something for everyone. I ordered mine with sausage, spinach and pepper jack - awesome. I highly recommend the potato latke and corn muffin as sides, both were also outstanding. Other than the weekend brunch wait, this place knows how to make their customers happy. If you want to try it out but aren't a fan of a long wait, definitely try grabbing a beer at Ten Stone while waiting to pass the time or go for dinner. This place is worth it!

    (5)

  • Vivian T.

    There is almost always a line here on the weekends. I have even try to come in the afternoon around 130 and there is still a half an hour wait! The food is typical brunch food (eggs, pancakes, eggs benedicts, huevos rancheros, etc) being on the heavier side with generous portions. I really enjoyed my biscuits served with sausage and gravy. Their 3 egg omelet was good as well. Service was fast and the decor was cute/kitschy inside. Satisfying good food but the wait is crazy on the weekends with no issues getting a seat on the weekdays and dinner.

    (4)

  • Inna Z.

    Judging from the line to get in, I am not sure that this place needs another good review. However, I will say that the food is great and the atmosphere is fun for a group of friends to get together in. It loses a star because because the fact that they don't take credit cards makes this a less convenient choice.

    (4)

  • Joe B.

    I've been to the original location in Northern Liberties and came to this one Easter Sunday because it was closer to my apartment. The quality and quantity of food is the exact same as the original place, which is awesome. I ordered the same thing too, two eggs sunny-side up with a sausage patty and a blueberry pancake. The pancakes at Honeys are the best I've ever had, they are fluffy, light, yet dense, and the blueberries are big and plentiful. Topped off with syrup, it's hard to beat! My Dad ordered the same thing and had the same reaction. It was packed but we were able to be seated in 15 minutes which is nice. Service was very good as well, our waiter constantly checked up on us and kept out glasses of water topped off at all times. I want to try out some of the specials here because they all look very good. I will definitely be back here soon, this place does breakfast right.

    (5)

  • Jackie W.

    I feel like this place is very overrated for breakfast/brunch. The food is good, but it's not out of this world. It's definitely better than Sabrina's but nowhere near as good as Green Eggs. Some of the menu items are very strange, while others are absolutely delicious.

    (4)

  • Natalie H.

    Honey's South is a welcome addition to the center city brunch scene. Delicious and creative menu items , my gave include Challah French toast with seasonal house made Jam, the weekday breakfast special, fish tacos, and Jewish apple cake. Already one of my go to eateries. FYI : get there early - ditto to Michelle C "Good things come to those who wait ... " We arrived early, yet a 25 minute wait became a 1 1/2 hr wait for a table . Make sure to go here when you have lots of time to wait and enjoy your meal!

    (5)

  • Anthony L.

    Extremely disappointing compared to the original location. Fried clam strips - not good at all. Didn't seem fresh, lots of batter, would not get again. Reuben - Enjoyable but just a little too salty. Otherwise a good sandwich. Honey Chicken Tenders - really disappointed here. Chicken was extremely dried out and these were totally inedible. Where was the honey? There wasn't a hint of it at all. Why would I want to wait an hour for this?

    (2)

  • J K.

    My first time here, I ordered to go. The service was great!! I ordered pancakes and cheese eggs for my husband who been here before and loved it! I ordered a turkey burger and mac and cheese, it was good! We also ordered 2 fresh squeezed orange juice. A bit pricey but worth it!!

    (5)

  • Tom K.

    I had the country fried steak and my wife had the en frijolandas with tofu. Both were excellent and there are several other items I want t otry next time. This will be one of our regular places. Remember, the place is BYOB.

    (5)

  • Noah W.

    Yum!

    (5)

  • Monica L.

    I had heard a lot of good things about Honey's over the years, and never tried it, mostly because it seemed like a hassle to head over to No Libs when there are so many great brunch places closer to home. With the opening of Honey's on South, it was the perfect opportunity to try it out. And now I see what all the hype is about - and let me tell you, it is SO worth it! Five stars, hands down. The place was packed on a Saturday morning and they told us we would have an hour wait, but we were seated within half an hour. Our waiter was very friendly and personable, and we were immediately served water, coffee, and orange juice to enjoy with our champagne (BYO mimosas!). The menu is fairly extensive and it was hard to pick. I always have trouble choosing between the sweet and savory. Luckily, I was able to get the best of both worlds with the Breakfast Bomb - scrambled eggs and breakfast meat buried inside chocolate chip pancakes. WOW. The world disappeared around me while I indulged in this deliciousness. The latke on the side was pretty incredible, too. Hubby ordered the Open Faced Biscuit Sandwich which was also out-of-this-world good. As if we weren't stuffed enough after this, we ordered dessert - four layer chocolate cakes. SO moist and delicious. I definitely understand why this place has the rep it does and will definitely be back. This easily makes my list of top brunch places in Philly. I highly recommend it!

    (5)

  • Rachel R.

    Worth the wait! And yes, it was quite the wait. The neighborhood around it is perfect for wondering prior to sitting down. When you do get a table at this special restaurant, the experience is fantastic. Waiters are friendly and talkative, sharing their favorite items on the menu. You can order pretty much any offshoot from the menu, and they will make it... and it will be delicious! A few favorites: mac n' cheese pancake (10x better than you would think), challah french toast (scrumptious), latkes and good ol' fashion hashbrowns. Incredibly reasonable prices as well! Would definitely recommend to any and all!

    (5)

  • Karen G.

    This location has some issues! I've been here over a dozen times and there's no consistency in the quality and taste of food or service. If you need a condiment not on the table, they nickel and dime you to death. Inside their restaurant, the temperature varies, if it's a cold day you might need to wear a jacket. Sometimes food and service is excellent, but more often it's just okay or blah.

    (2)

  • Rajani P.

    I want to love this place, I really do. But I've decided that it's not worth the 20 min-1.5 hour wait for brunch. There are plenty of places in this city to get brunch, and I'm not sure Honey's offers anything too special. 20 minute wait to get in. We waited for our food for what felt like forever, since our waiter never came back to refill coffee and waters, even though he walked by us 20 times and we kept trying to stop him. 2 hours later when we left, it just wasn't worth it. This location offers dinner, which is great, since there is usually no wait for that, and it's BYO. Plus, you can order off the breakfast menu. I think my biggest gripe is the up charge for tofu substitutions. It's an extra $2, which is the cost of a whole package. You're lucky to get a small sprinkle in your meal. Even the tofu scramble plate is 1/3 green pepper, 1/3 onion, and only 1/3 tofu. Super super disappointing. 2 stars for brunch. 3.5 stars for dinner.

    (3)

  • Paige C.

    In the words of my husband, brunch this morning was "excitingly delicious." Honey's managed the replicate the magic of their original location which can be pretty hard to do when the bar is set so high. We went with the special fried pickles which were fried golden delicious with just the right amount of heat that was balanced perfectly with a side of homemade ranch dressing. For our entrees, I had the tuna melt (the yardstick that I use to measure the worth of any good diner-like establishment) and the hubs had the chicken fried steak with gravy, also delicious and tender. We had enough left over for a full meal at home. But the piece de la resistance was the MACARONI AND CHEESE PANCAKE. It was legendary. Creamy, cheesy, sweet. Whoever came up with this is a genius (and was probably high at the time.) The combo was awesome with the cheezy noodles cooked right into the pancake batter. The ONLY downside to this place is the wait. But I mean...there is a reason people line up around the block..the food is amazing. I feel like they could come up with a better system. The hostess came out and asked for the same party of two for close to a half an hour before crossing them off the list and moving on to the next waiting party. I think it's really sweet of them to give their customers the benefit of the doubt in case they are coming back, but really any more than ten minutes is an ineffective system and a waste of time. There are perfectly hungry, (not so) patiently waiting people standing in the cold for that empty table you are holding for customers who didn't wait and didn't bother to take their name off the list! Anyways, I will def. be back again, and this time with some libations in tow...completely didn't realize this place was BYOB!

    (4)

  • Joel P.

    so glad this place has finally opened! they promise dinner hours soon, but for now, it's 7am-5pm. i went for takeout today, and had the toad in a hole, featuring challah, some habanero jack, and truffle oil. it was great, and i'm so glad that the second location is up and running. i'm told that they're calling it "honey's sit 'n eat on south" as the "official" title of this place. the interior is brighter than the original location, but the menu looks to be the same: honeyssitneat.com/menu cash only, ATM available inside.

    (5)

  • Adrienne C.

    3.5 stars If you can't go super early in the morning, be prepared for a wait. A. Long. Wait. They will tell you 30 minutes - tack on an extra 30-45 minutes to that. And a very chatty hostess that will tell you every 4.2 minutes that it will just be a little longer. Likes: Pancakes, breakfast meats, latke Just ok: Eggs The Honey Cristo looked amazing, but I wouldn't wait more than 30 minutes to eat here.

    (3)

  • Daniel T.

    After a morning jog, went to try Honey's. There is usually a ton of people spilling onto the corner of South and 21st and have been meaning to check this place out! You must try the honey cristo. Sunny side eggs atop of two slices of challah french toast with ham and cheese stuffed between the french toast. My predicament is always wanting a sweet breakfast, but my tastebuds longing for something savory. This solves that. Also, the side salad with olive oil and a pinch of salt, a nice touch. And they serve La Colombe coffee. Solid.

    (4)

  • Katrina S.

    I drug my cousin on the train to take the hike into the city just for Honeys Sit n Eat. Well, and Miel bakery, but, different review :) We made it and the place was empty on a Tuesday at 5 pm = yes! score! no wait! which is how I planned it. We were seated immediately and given water and other bevs of our liking on the spot. Coffee was luke warm (coffee person here, so I was let down) however, they do have sugar in the raw (score). Server was very nice and knowledgeable on the menu and gave her own recommendations. I got the eggs benedict (spiced hollandaise was awesome). Poached eggs were perfect, and the challah was toasted. Laykte was interesting, but not a huge fan here. They have bisquits and gravy with sausage, i am from the south so this is an obvious order. My cousin and I shared the large portion. Cousin went for the breakfast quesadilla - which was very good. We will be back!

    (4)

  • Mary D.

    French toast and pancakes were a bit doughy. Great service. Fast and friendly. Filling food but nothing about this restaurant is calling me to go back. Great for brunch with friends. Kid friendly.

    (3)

  • Melissa S.

    For all the good things we've heard, this location needs some work on the server end. Food was great. Service was awful. Waters came as we were sitting down and then we waited for our server. And waited. And waited. And waited. And had to flag someone down to see if we would have a server. A few minutes later, she comes over, but not after it took a few more minutes to find a pen. Food came out fast, and then we waited for her to come back with the check. And waited. And waited. But the manager did to smooth things over, which is super appreciated. We'll be back when it's not so new and the kinks are worked out... And we'll bring adult beverages with us too. Food was a 5 Service was a 1.5 Management was a 4.5 Cash only is a huge bummer, but there is an ATM at the door

    (3)

  • Tony F.

    I was very excited to have this location opening so close to home and I was also fortunate enough to grab my first meal on a weekday. I was able to get a table with my girlfriend with no wait, and we enjoyed a great meal. The honey fried chicken finger platter was beyond delicious and the homemade ranch and hush puppies were added bonuses to an already awesome meal. If you're planning on going on a busier day, such as the weekend, be prepared for a loooonnnng wait. Such as the 45 minutes on the most recent Saturday trip around 11am.

    (5)

  • Brian C.

    My family came here for a late lunch on a Sunday afternoon. Our group of six was seated quickly and our server was kind and came back often to ask what we needed. The food we ordered was tasty and had a unique southern Jewish flare (like the latkes with home-made apple sauce). I had the chicken fingers, which were delectable and not ground up in the slightest! Others had pancakes with berries or chocolate chips. The Reuben sandwich was enough for two days' worth of food. Overall the experience was great for a late afternoon meal.

    (4)

  • Helen N.

    Honey's Sit 'N Eat is a local favorite! There is always a long line here, so it's best to show up at 10 to 10:30AM for brunch, otherwise you can wait up to 45 minutes for a table. If there is a wait, what I like to do is ask to eat at the bar rather than wait for a table. Usually, you can be seated right away. I've tried their pancakes, make your own omelette, and salmon lox omelette, which were all delicious. This place has the best biscuits!! I have never had biscuits that tasted soo good!! Everyone should try their biscuits!! If you can wake up between 7-9AM on weekdays, then you should come here for their breakfast bargain. For less than $5, you can order 2 eggs any style, home fries, a biscuit, and an order of coffee. I havent found a better breakfast deal than here, I highly recommend it! A cup of coffee alone usually cost $2, for an additional $2.50 you can get all that food!! Aside from the wait, the only downside to this place is that it's CASH ONLY!!! Overall, good food, spacious atmosphere, and a cool vibe!!

    (4)

  • Beth B.

    Alright... I'll admit, this place is absolutely worth the hype. Isn't that so annoying?! I've been trash talking the new Honey's on South & 21st since opening weekend. Really... I was just jealous walking by the CONSTANTLY packed restaurant having never been there. Every single time I tried to go there, the wait was at least an hour and a half, which is completely not do-able for this girl... since I'm starving about ten minutes after I wake up. Easter morning seemed like an appropriate time to try it out, and I was right. We were seated immediately (mind you, it was still only about 10:30)! Atmosphere: The restaurant is great, I love the decor, love the chalkboard displaying the specials, and the windows on south and 21st provide so much natural light... it's just gorgeous on a sunny Sunday morning. There's also four types of hot sauces and other condiments on the table so I was pretty much in love at first sight. Service: Constant refill of water and coffee is typically how I judge service for brunch, and Honey's had this down to a science! Our server was also very sweet and friendly. Food: De-freakin-lish. SO GOOD! I decided to get an omelet rather than one of the specialties (which ill get next time) because I wanted to try the sides- Home Fries & Biscuit. Boyfriend did the same but got the Latke. Sides were so good. Home Fries and Latke were both great but you HAVE to get a Biscuit and slather it with the softened butter on the table and strawberry preserves. YUM! I got a Spinach, American Cheese, and Sausage Omelet which I'd say is the best I've had. Cooked perfectly and the type with the toppings mixed in (my fav) and the Sausage was a great choice- it caught my attention because it is homemade and I was very impressed. So good. Overall, Honey's is going to be a favorite of mine for a while, I think. If you are dying to try it, like I was... I highly recommend sucking it up and waking up early to go so you don't have to wait.

    (5)

  • Juliana K.

    Honey's is a cute and delicious place! Went on a Saturday for breakfast and it was busy, but the wait wasn't too bad. The waiter was very nice and funny! People come around and refill your water and coffee all the time! The Honey Cristo is insanely amazing. Mixture of ham and egg between challah french toast was incredible. Chocolate chip pancake was good, though a tad dry. Toad in hole was good as well. Will be back!

    (4)

  • Fred V.

    Delicous and filling breakfast food

    (5)

  • Rob T.

    Believe the hype, this place is solid. Very good food, very friendly staff, somewhat annoying hipsters talking about their new macbook pros. Our waitress said it starts to fill up around 9am on weekends, but we got there at 10:45 and only had a 10 min wait. I got a ham and cheese that had french toast slices for bread, with sunny side up eggs slapped on top. It was unreal.

    (5)

  • Elaine L.

    I must say...I was slightly underwhelmed once again by Honey's Sit N Eat. It's a good brunch place for your portions of eggs and potatoes but nothing was really amazing or noteworthy about the food. The wait was short for a 11am arrival (thank goodness) and when we sat down, the atmosphere was really cozy and warm which is definitely a plus. I ordered biscuits with gravy and the company ordered chicken fried steak (i think?). Both dishes were good and flavorful but nothing to call home about. I would recommend people to come here if they wanted brunch but given the area, I know there are many more better brunch places than waiting in line for a normally absurd amount of time.

    (3)

  • J P.

    It's good food, but not worth the long weekend wait. I only go on weekdays when there's no wait

    (3)

  • Carmine M.

    I went back here for some odd reason and ordered the hamburger. This burger won the prize of being the worst burger I have ever tasted.

    (1)

  • Kristin W.

    The BF and I wanted breakfast for dinner on a Monday night and we remember as we are on our way to Sabrina's that it is closed. So, we decided to give Honey's a try. I dont know, it was all.. "Meh" The server was pleasant but nothing over the top. DIdn't ask if we wanted anything else to drink or any of that. I got the Eggs with veggie sausage and gravy on the biscuit. I thought the sauce on the eggs tasted like cayenne peppery cream and the latke I got to go with it was also super peppery and while it was crisp on the outside it was too mushy on the inside. Regardless, I couldn't finish it because it was all too spicy and not in a good way. I am not sure why I didn't cover it all in Cholula because at least that would have made it better. I can see why people would be excited, but I didn't experience any of that excitement. it is a nice space and the philosophy of locally sourced food is something I stand behind as well, other than that I don't see it. I will try it again because one dish could have just been a fluke or a bad night and it wasn't terrible, just not special. The BF didn't care for his pancakes either though, so there is that.

    (2)

  • Brooke W.

    So I get to 30th Street Station, and my wonderful cousin whisks me away to Honey's. Amazing. Literally one of the best grilled chicken sandwiches ever. I died and went to heaven. I told my cousin that I would make the move to Philly just for Honey's. It was awesome because it was a Friday afternoon around 5ish and it was pretty empty, so we were seated immediately, no wait. If you're in Philly, run don't walk, it's that good.

    (5)

  • Erin D.

    This place is outstanding. The wait is DEFINITELY worth it. When I went with three of my friends, we all shared the take 5 pancakes, pancakes cooked with pretzels and different kinds of candy. Apparently it was new to the menu. I certainly hope it stays! For our mains we all had some form of egg with either vegetable latkes, biscuits, or home fries. The entire menu looked outstanding, which made choosing an entree a very difficult decision. The next time I return I'm going to try their lunch menu, which also looked fabulous! The service was also great. After waiting for a table for so long, its nice to know that you will be taken care of by awesome and extremely competent servers. Just fyi, its byo. A bunch of people brought champagne and made their own mimosas. I will definitely be doing that the next time around. Also, its cash only!

    (5)

  • Ben B.

    Didn't mind the 45 minute wait to get seated. Did mind the 1 hour long wait to get undercooked, watery poached eggs on my eggs benedict.

    (2)

  • Sohee C.

    Wowowow. My mind is blown. The Wait. Unfortunately they don't take reservations and the wait can be a bit long (my friend and I were told to wait for about 30 min, but we got seated a little sooner). It was very much worth it! Ordering & the Food. My friend had the Breakfast Bomb (holy cow. and by the way, she loved it) while I had the Eggs Benedict. I asked for the hollandaise sauce on the side, but that didn't happen ... it was still very good, but I was a little disappointed. The CHALLAH was what really made my dish .... !!! Yes. Eggs Benedict with challah. The peach jam/chutney is a must-try--I loved that there were large slices of peach still in the jar. My friend and I had it with our (triangular) latkes, and it made a sweet substitute for the usual applesauce. We then ordered a slice of Jewish apple cake and a slice of Chocolate cake to-go. According to my friend, who makes Jewish apple cake herself, the apple cake is one of the best she's had--very moist, and she enjoyed the top pecan glaze. The chocolate cake was very dark, which I love, and also moist. Even after being in the fridge, the cake popped in the microwave for a few seconds = heaven.

    (5)

  • Daniel S.

    I don't get the hype behind Honey's. I've been there a half dozen times for breakfast and dinner buy haven't been overwhelmed by anything. The food isn't bad, but nothing great. Mostly, meh...

    (3)

  • Noheli T.

    YUM! Honey's Sit 'N Eat is such a wonderful breakfast spot in the area! I always walk by on weekends and see how long the wait it but always decide that I am too hungry to wait. I went on a Tuesday morning so there were plenty of open tables! I wish that I had known that it was cash only but luckily they have an ATM inside so that saved the day! I ordered the french toast, which was huge! My only complaint was that some of the toast was not fully cooked so it was a bit soggy but other than that it was delicious. My friend ordered the omelette and he enjoyed it as well! Overall everything was great and is definitely a restaurant that I want to return to!

    (5)

  • A E.

    I hate leaving negative reviews for restaurants because as a former waitress, whenever I read other people's negative reviews, I always roll my eyes at the underlying self-entitlement that shines through, but my last visit at Honey's inspired me to do the unthinkable. Honey's is a block away from my apartment, so I've been in a handful of times since it opened. I've never had a bad meal there, but I've also never had a good meal there. It really is just okay in terms of the food, and often times it's all a bit hit and miss. But this review is centered mainly on the service, are lack thereof. I came in on a Friday mid-morning, so the restaurant was about half full. I came in by myself, but asked for a table, and was seated all the way against the wall in a far corner (despite many table in the middle of the restaurant being open), making it impossible to see the specials. A mild annoyance. A waitress (?? - it was pretty confusing to know who my actual server was) came by and attempted to awkwardly read the specials off the board, because she evidently did not know them off hand, which is odd (sorry having worked as a server for 7 years, it's your job to know the specials!) Someone else came by to take my drink order...it then took TEN MINUTES for it to finally arrive. I then order my food (an omelet and a piece of cake), asked that it be brought out as ready (I was starving and I'm not 5 y.o., I can handle desert before my main). Well, 20 minutes later, the table that arrived AFTER me had already finished their meal, and I was still waiting for anything to eat. As a single diner, the fact that it took 39 minutes before any food reached my table when the restaurant was not busy is just ridiculous. But yes, the food finally arrived. And I swear to god, there was a hair on my plate. But at that point, I was so hungry and I couldn't fathom waiting any longer for a new plate, so I picked it off and just ate the meal. And it was all kind of mediocre - the omelet was under salted and the cake did not live up to its description. The only thing that was memorable was the corn muffin. I wasn't able to finish the cake and the waitress asked if I wanted to wrap it up, and so I said sure. I asked for the check and told her I had a conference call in 10 minutes. The check came out quickly, but 6 minutes later, she was chatting with another server at the front desk area, but had not come by to give me change or with the box for the cake. So despite how I felt about the service, in order to make sure I wasn't late for my meeting, I left behind a large, undeserved tip and the rest of my cake. At any rate, I doubt I'll be back anytime soon, if ever. I much prefer the food and service at Ants Pants (love their Chai Tea Latte), and now that everyone goes to Honey's, there's almost never a wait at Ants Pants anymore! Now that I think about it, I'm not sure why I didn't walk the extra block to go there instead :-/

    (2)

  • Varughese J.

    1st time here and it was a great experience. The staff is really nice and attentive, but not pushy. I had the "Toad in a hole" and I'd definitely recommend it.

    (4)

  • Ann V.

    The food is ok and the wait for brunch is out of control. I don't think the wait justifies the food and being cash only is just annoying. I'd recommend other brunch places even with similar waits because they mostly have better food. The eggs at brunch were dry. I've also had dinner here. There's hardly a wait and the food is still just ok.

    (2)

  • Philly C.

    Not a fan!!! We had our monthly book club brunch and meeting at this spot and I don't think I will return. First of all, the wait was ridiculously long and then you sit down to mediocre food. I was sooooo disappointed! Brunch is my favorite meal, so I was excited to try a place that everyone said was good. It was nothing special. My food was bland and generally unmemorable. I would not recommend this place to anyone. I see people are all hyped about it, but if you are a real foodie like myself, you'll pass on this spot.

    (1)

  • Michelle L.

    Friendly servers even when it's busy. Lovely space. Food isn't spectacular, but giving it 5 stars because of the overall vibe. There aren't many restaurants in CC/Gho/Rittenhouse that are relaxed, inexpensive, and delicious.

    (5)

  • Amanda M.

    I would recommend this place to absolutely anyone! My first time there I ordered a turkey club and everything in it was fresh, down to the tomatoes. My second time I had a honey cristo, which was seriously amazing. The staff is great, they all seem to truly enjoy working there which you don't find at many restaurants. If you're looking for great food and a friendly staff this is the place to go. Anyone who lives in Philly and hasn't eaten here is missing out!

    (5)

  • audrey p.

    Ouch! We were really excited to try this place, but it was a disaster. First we had to wait -- not a long time, but the seats were blocked by several baby strollers so we had to stand. We ordered milkshakes but were told they didn't have any. We ordered pancakes with peanut butter chips and a Reuben sandwich with corned beef. We waited and waited as everyone around us sat, ordered, paid and left, but it was difficult to get our waitress's attention to ask what was going on. After half an hour she said she'd check on it for us, then came back to say there'd been "some confusion in the kitchen" but they'd be "right out". Ten minutes later the pancakes come out -- but with chocolate chips and slightly burnt on one side; we were told the Reuben would be "right out". After my companion finished the pancakes, the Reuben came out -- with turkey! We declined waiting for another, and the waitress did apologize and gave us the pancakes for free, saying she hoped we'd give them another chance. But why would we? Cash only.

    (1)

  • Maria S.

    Their new location just opened in my neighborhood. I love there food and their employees are awesome!! very nice and excellent service.

    (5)

  • Kevin K.

    Honey's sit and eat? more like sit and wait. Had no problem with waiter. Ordered something simple: a Pastrami special. Waited WAY too long. The place wasn't that busy or short staffed. When the sandwich came, it was stuffed with meat; tasteless and un-appetizing. Fries were overdone and thin and devoid of salt. Price was way high for what I got. Even the coleslaw was bland. Never again.

    (1)

  • Dan H.

    All over an asterisk! First impression of the new Honey's on south was really awesome! They kind of have a 50's style soda fountain in the south thing goin on. The small bar has really neat seating and i'm really in love with the huge communal cafeteria style tables. It was a Wednesday at 130 so we were seated immediately and our server greeted us quickly and got us a few coffees. So after looking at the menu for some time I decided to go with this Breakfast Bomb* (Buttermilk pancakes stuffed with scrambled eggs choice of meat etc. etc.) I know right what a clear choice. So the little asterisk there means that your food comes with latkes, grits or home fries and my choice of toast corn muffin or biscuit pretty standard stuff for any breakfast style meal. I was SO ready to order when my server came over, "Ill take the breakfast bomb with home fries and corn muffin please" BAM! She told me unfortunately the breakfast bomb just comes with the homefries i didnt get a choice of bread. So I walk her through the bottom of the menu, maybe i missed something she takes a second look and goes to check with a manager. She comes back and informs me that it was a misprint on the menu and the breakfast bomb wasn't meant to have an asterisk. Darn, ok so I scramble for a quick second choice and go with the "Jeb's open faced biscuit sandwich*" another asterisk same choices please home fries and corn muffin BAM! "Oop im sorry actually any item that has bread in it does not come with a bread side" A little frustrating so I tell her I'll need another minute to re-hash my order she informs me that I probably don't need the bread side since the breakfast bomb* is so big, but papa's hungry so I inform her i'll just take my original order and will pay for whatever is not included. So my experience is a bit soured at this point, this food better be good! So food comes out, the scrambled egg stuffed pancakes are pretty big but not really stuffed more kind of just folded on top of itself. I understand though, becaused "a big pancake kind of just folded on top of scrambled eggs with your choice of meats" doesn't sound super awesome on a menu. The corn muffin that I ended up paying extra for was split in the middle with some butter melted in between, but even that butter couldn't save it from it's unavoidable dryness. The homefries were banging but small, and the actual bomb was kind of ho-hum. It did come with a shot glass of maple syrup which didn't go far (though I do understand they do a lot of local stuff and locally sourced maple syrup can be really expensive) she asked me if I wanted another shot of syrup for extra but I passed. I ate my whole meal because I was really hungry, yup even the cornbread. I'm giving it two stars because though my experience was not very good at all, i'm sure in six months they will have their act together. I did go home and check the website for the asterisk and it's definitely there. I'll give it six months and try Honey's again, and I urge you to check it out for yourself, but I would pass on the breakfast bomb unless you can fit some Aunt Jemima in your backpack.

    (2)

  • Lilah T.

    I love honeys! They have a great low-key environment, really nice staff and consistently delicious food. There is usually a wait but I always find it to be worth it and the quote times are pretty accurate. I suggest the toad in hole or one of their specials. Byob is a great option, and there is a liquor store down the street, so we always bring champagne and mix it with their fresh squeezed orange juice!

    (5)

  • Peter K.

    I came here with a friend after a morning workout on a weekday. We got seated right away which is rather nice compared to the hour plus wait that is typical on the weekends. Staying in the post-workout healthy mode, my friend ordered a carb friendly egg white omelet with sliced tomatoes instead of the potato latkas and a bowl of fruit instead of the corn bread. I on the other hand, went all out and got the biscuits w gravy albeit w veggie sausage and a bowl of grits. It tasted GREAT even though its probably a heart attack waiting to happen. But if you can't binge once in a while on food like this, what's the point of working out?? Overall, great breakfast place, especially on the weekdays when there is no wait, with healthy and not-so-healthy good eats.

    (4)

  • Erica M.

    We had been waiting and waiting for Honey's to open...we actually just tried the other location a few weeks ago. Today I stopped in with a friend for lunch. I was thrilled that there was no wait (but also thrilled to see that the place was packed). The service was great and everyone was super friendly. I was looking for something on the lighter side, so I ordered the special winter salad. I specifically asked the server whether it was entree-sized (at $11, I hoped it was) and whether it came with dressing. She showed me the approximate size with her hands and said it was served warm with balsamic dressing and I placed my order. Unfortunately, the salad was WAY smaller than her hand size (definitely not enough to satisfy even a little person for lunch) and had no dressing it all (the greens and potatoes were all sauteed, I believe). I left and I'm still hungry, sadly. My friend's egg sandwich looked delicious (which doesn't surprise me because it was amazing when I had it at the other location). I give 4 stars because the salad was quite tasty and the place just opened, so I'm hopeful that the kitchen just hasn't gotten portions figured out. But I'm really disappointed that I paid $14 (after tax/tip) for lunch and left hungry..

    (4)

  • M. S.

    The menu seems the same as the original location, though I think the prices have gone up a bit. The decor is warm and interesting. The service was fantastic.

    (4)

  • Samantha G.

    Skip the line and sit at the bar! Long lines to get in, clearly grad hospital is hurting for good brunch spots. Service was incredible; we were offered coffee by roaming servers ever few minutes. That could get annoying but was mostly a benefit. Food was very, very good. Great variety of breakfast and lunch options. Worth the wait, but there will be a wait.

    (4)

  • Eric M.

    Went here for brunch a few weeks back. One problem I have about brunch in general is deciding between getting something sweet (french toast, pancakes) or something savory (eggs, etc). At Honey's I ended up getting the rather safe omelette, but it was still great. As an avocado lover, I really love that they have the option to add avocado to almost anything on the menu. The grits on the side weren't too chalky, but it would've been nice to add some cheese or such.

    (4)

  • Trig G.

    We went to Honey's at 21st and South, excited bc my wife is a huge fan of the NoLibs location (which I happen to also think is extremely overrated). Nevertheless, we gave it a shot and thought it would be a fun weeknight dinner. Everyone was nice to us - so this is not a review about anyone being rude. But we waited 45 minutes for a burger and a salad. The burger was dry and tasted like something you would have gotten in a high school cafeteria. The "Cobb salad" was some mixed greens, a hardboiled egg, and a handful of deli turkey thrown on top. Probably one of the worst attempts at a Cobb salad I have ever seen. This after waiting for over 40 minutes. I felt bad for the waitress - even though she barely checked in on us. I wish these folks the best of luck, but with so many other options in the area, I see no reason why we would ever go back, let alone recommend it to anyone else.

    (1)

  • Christina P.

    Just finished our third visit to honeys this morning. Kids loved it of course - awesome challah French toast. The apple sauce that can be ordered along side the latkes is sweeter and stickier than we prefer but the latkes them selves are great. If ordering an omelet be sure to add brisket - awesome. Blueberry jam on the table is always a big hit.

    (4)

  • Lynsey E.

    We stopped here on a weekend trip from out of town. It was a fairly long wait for brunch, but I thought it was well worth it. We shared the veggie fried steak and it was delicious! We will definitely be stopping here again the next time we are in the area.

    (4)

  • Nina D.

    I think I had built up this place in my mind over the years of its anticipated opening so maybe it had no choice but to slightly disappoint. It was a good, solid brunch. The menu items were not as creative as I had hoped to compete with a Sabrina's or Hawthornes. I had the country fried steak. Biscuit was to die for and the gravy was awesome with a slight kick. The steak itself was too heavily breaded and the breading fell right off. Latke didn't live up to the hype. Husband had an omelette which was good but standard. In summary, good solid brunch place but not life changing.

    (4)

  • BJ E.

    A+. Brunch done right, huge portions, and a really exceptional menu.

    (5)

  • Stephen D.

    Been here a few times. Staff always hipster friendly and hipster dressed and cool. I think it's a solid brunch place and it's closer to my house then morning glory, sabrinas, and now that my favorite cafe estelle is closed well... Fresh squeezed oj which I wouldn't expect and not to much of a wait. Drawback is they only take cash and since I always shred my atm card I've been short with my random dates picking up the majority of the check. All well ;)

    (4)

  • Jonny S.

    I very much enjoyed my dinner there last night. The service was fun and friendly, and great with the 2 kids we brought. in addition to a great open and interesting atmosphere, the food was excellent. I had the fish tacos and a friend I ran into said the brisket taco was excellent as well. The carrot cake dessert was devoured in a blur so I can't say for certain but I recall it being heavenly.

    (5)

  • S M.

    Creative dishes and friendly service. We arrived at 230pm on a Saturday and did not have to wait to be seated. Our server was patient while we slowly figured out what we wanted to order and asked a fair amount of questions. We ordered: -Whole wheat pancake with granola and mixed berries: really good; fluffy and didn't taste whole-wheat-y -Special Burger with sundried tomato hummus (bland), feta (paid extra to substitute another cheese), olives, with sides of ramps with a glorious romanesco sauce (really great deal to get sides with the specials!) and tasty hand-cut fries. -Fried green tomatoes with a deliciously garlicky buttermilk ranch dressing (tasted more like a garlic mayo to me, but it complemented the tomatoes perfectly regardless). I'd definitely go back and try some of their other dishes :)

    (4)

  • John G.

    very good food at a very good price. I especially like the weekday morning 3.95 special - super bargain and super yummy.

    (5)

  • Yousef K.

    I got the honey's breakfast and it was the perfect amount of food. Not to mention everything was really good. My girlfriend got the Loax benedict and loved it as well. The only complaint was the iced coffee. I tasted like it was double brewed or possibly old coffee iced. Other then that great food and great service.

    (4)

  • Chris F.

    Nothing tops there bargain bfast. The Huevos Rancheros is awesome! Also, they are child friendly!

    (5)

  • Tara F.

    Don't wait that long for brunch! It's just not worth it and you have to byob which requires some advanced planning. That being said, I've been there several times for dinner and have really enjoyed the fried chicken, big salad and tacos! You can also get the breakfast any time of day so why not do it that way.

    (4)

  • Karin T.

    I went into Honey's on a Saturday afternoon around 1:15 or so. I expected a wait so I was actually relieved when the hostess said the wait would only be about 15-20 minutes. It wound up being closer to 30-40. I was a little pissed off when the hostess skipped over us to seat 2 other 2 tops who walked in after us while I stared at an empty 2 top for 10 minutes. As someone who spent years hostessing and waiting tables I know better than to harass the hostess as she usually knows what she is doing, so I didn't say anything. This chick clearly did not have a grasp on her dining room. She had crossed our names off the list by mistake and, even though we were the only people waiting, looked right through us while she was chatting with her co-worker. She suddenly got a look of "oh you're waiting" on her face and said 'what's your name again?" while pretending to look at her list. The hostess can set the tone for the entire experience and this one definitely needs to be re-trained if she is going to work the busiest shift of the week. The server was fine. She seemed to be in a bit of a rush at first but was friendly, re-filled waters, etc. Food was also nothing exceptional but the menu has a lot of options so I would go back and try a few new things. Seriously though, that hostess needs to get it together.

    (2)

  • Alison P.

    I love Honey's, in grad hospital and the original location. Of course if you go on a weekend there is a wait, so go early or go not too hungry. Once you survive the wait, I just love the food here and have never had bad service. Definitely try the homemade blueberry jam which is great on their biscuits. I also love the untraditional latke and their pear sauce is an awesome topping. My other favorite here is probably the fried green tomatoes-- perfect to order if you've been waiting, are hungry, and want something right away! The food here is probably not the most unique brunch you've ever had-- but the wait exists because of the location, quality, and the price is right.

    (4)

  • Heather N.

    Big Brunch Person and this place is spot on! I've been here only twice - 8AM with my sister and 9:30 with friends and several kids. Both times, were great. The 2nd time we had about a 30 min wait that ended up being shorter than the time advised. I had the breakfast quesadilla which was awesome - the guacamole topping and beans on the side were divine. I cannot wait to try something other than breakfast. Reminds me a lot of Chat 'n Chew in Manhattan.

    (4)

  • Earl L.

    I went on a Sunday morning at 10:30, and there was a 45 minute wait for a party of 2. But I waited, as this place rocks my world. This location is decidedly less hipster, but every bit as good as the original. If only they would bring back my favorite sandwich on earth, the fried spicy cornmeal battered shrimp poboy with chipotle mayo, I would be the happiest kid in G-ho.

    (5)

  • Natasha U.

    I am definitely a fan of Honey's! Although it is always super crowded. But the food is delish and it makes the wait worth it.

    (4)

  • Anna Z.

    Great brunch place in CC, if you can get a spot. We went in on a Thursday and still had to wait 10 min for a spot at the counter. The service was great, my coffee and water was always topped off and the waitress was friendly. The food took a longer time to come, but it was amazing. I'm somewhat of a picky eater and almost never finish what I order, but this time I ate the entire Breakfast Burrito and wanted seconds. The portions are generous but not gluttonous and the food is fresh and well-made. The apple cake was also a perfect complement to what overall was a satisfying, delicious meal. Am coming back soon!

    (3)

  • Cherie E.

    Went to honeys recently and not sure we will go back. Staff is not only pretty caught up in being hip, but our particular server seemed almost annoyed by having to wait on us, and only came over after I asked hostess if anyone would be serving our table (after about 10 minutes of sitting with no one even coming to get us coffee). Food is good - taters and biscuits are especially yummy - tho $4 for 2 pieces of bacon (literally) is way too much. (If you are going to charge $4 for a side, at least give the customer $4 worth of it). All in all as much as I would love to love honeys, the loves not there and we will have breakfast elsewhere in the future.

    (2)

  • Latifah M.

    On Sunday April 21st my boyfriend & I decided to go out for a late brunch and went to the new Honey's Sit n Eat location on South Street...I really wanted grits. The space looked great - I was really amazed by how light, airy and open it is. I was even more excited to get to a table and order. That's when we encountered the hostess. There weren't any 2 tops open, so she asked if we'd like to sit at the bar. We declined just because we just wanted to have a quiet meal together. She mentioned we could sit at the community table, again we declined. Then she said it would be a few minutes for a table. I gave her a look of surprise and concern. There were at least two 4 top tables open as well as a 6 top. Also this was not at noon or even 1pm - we were there at 4:05pm, 55 minutes before closing! I wondered if the hostess was expecting a late rush of larger parties. I asked why we needed to wait when there were tables available and pointed to an open 4 top. She replied, "It's a 4 top...I guess I can sit you there." I was really taken aback by this. Why would a business not want to sit a party at an open table even if it was a larger table than needed. If a party of three had entered, I'd assume they'd be seated at a 4 top. I totally understand maximizing space and would be more understanding if it wasn't 4pm. I hope this gives you some insight on the practices of your hostess and maybe a training scenario for future training sessions. No one wants to be told they'll have to wait when there are visibly staring at many open tables. P.S. - The food and our server were great.

    (3)

  • Joey S.

    Honey's is the perfect place for whatever food you're looking for. They have just about every thing, and it's all fantastic! Great place for a group with diverse cravings - breakfast, lunch, or dinner

    (4)

  • Elisabeth M.

    Was so so excited about Honey's opening. Finally dealt with the lines last weekend and was very disappointed with pretty much everything. The hostess was a hot mess, waitress couldn't be bothered, and the food left a lot to be desired. Do not get the turkey reuben, it was pretty much just a mound of dry turkey. Will not be returning as we thought this was VERY overhyped.

    (2)

  • Gabrielle W.

    Two stars is being generous. They are getting two stars because I know the effort it takes to run a restaurant. I never write these reviews, but this was absolutely the worst meal I have ever eaten in this city. And I have had some "eh" meals. There was absolutely nothing comforting about this meal. I came in on a quiet Friday evening. I visit Philly often and have wanted to try Honey's for a while. When we inquired about some of the menu items the waiter was honest and that was much appreciated. We'll get back to him. The matzoh ball soup was barely warm, under seasoned and medicinal. But, the absolute worst part was the country fried steak (which I was assured was a good choice). Here's the thing about gravy, it should not be lumpy and the flour should be cooked out. The country fried steak was flabby and tasted of dirty oil. The entire meal was devoid of basic salt or any seasoning. The macaroni and cheese seems to just be noodles--flavorless. I will say the brussel sprouts were pleasant and the only thing that was worth eating on the plate. Working in and out of restaurants for years, I know that the food is not at the hands of the service staff. I hate when people get mad at waiters when they didn't cook your meal. The most disappointing part of the evening was that when it was obvious that I hadn't touched the plate and the waiter was constantly at other tables right near us (on a pretty empty night), he avoided our table for about 45 minutes. When someone finally came to clear the plates, she asked if I wanted a box and I explained that it was just not good with a simple why. She basically gave an "Awww. that sucks." and kept it moving. When the original waiter brought the bill he plopped it on the table without eye contact. He was scared. It was pathetic. Personally, I know people are busy and I don't like being doted over while I eat, but if you see a full plate of food 20 minutes after it was brought out, you should inquire. It's your job. Service can be the saving grace of an unpleasant meal. It doesn't have to be fancy or overattentive. This was so appalling that it made bad food worst. The flabby steak and floury gravy were...nasty. But the service left the worst taste in my mouth that night.

    (2)

  • Ginger P.

    We had recently seen an old Guy Fieri Triple D show, and one of the restaurants featured was Honey's Sit and Eat in Philly. The food looked delicious, and one of their specials was a chili corn frito pie. Well, we happened to be in Pilly for the Titanic expedition last weekend, and decided to pay a visit. Didn't realize there were two locations, so headed to the original one. It was close to 5pm, but they still took us in. Our waiter, who looked like a sandy haired Joseph Gordon Levitt, was extremely patient with us while we tried to figure the menu, after being told they didn't make the special which we saw on the TV show. We ordered the pastrami, a brisket sandwich, and two burgers. ALL the food was delicious, the coleslaw to die for, and the skinny fries were devoured before we touched the main portion of our meals. Definitely would like to try the South location, and breakfast. :)

    (4)

  • Debra G.

    I came to Honey's Sit 'N Eat for a BYO dinner with a group of friends. We all ordered standard brunch items for a casual breakfast for dinner - eggs benedict, country fried steak, enfrijoladas, breakfast quesadilla, and the three egg omelet. I think the value is great - all items are fairly cheap and and tasty - but I wasn't overly impressed. I respect the home cooked, locally grown, farm fresh theme, and being Jewish, I was definitely happy with the frequent use of challah, but I can't say the meal stood out to me in any way. Most of the brunch items are pretty safe, with none being particularly creative. For this reason, the meal did not leave me scrambling to come back anytime soon. I ordered the eggs benedict, and it was pretty average - the eggs were drenched in hollandaise sauce, which to me, was a little thin and bland. The challah was cut very thick and was a little too overpowering. With that said, however, I had no idea there were mac n cheese pancakes, so my gut feeling is that I need to give Honey's another chance. Also, the staff was quite nice, even though we were a pretty loud and overbearing crew. I think I need to return and reevaluate, but for now, Honey's is not a standout to me.

    (3)

  • Philip S.

    great great great food ,, great and fun atmosphere !!!! good energy flows thru the place , and our server was fun ,,,,only thing that turned me off was that i had to go to a mac machine to be able to pay ,,that was a turnoff !!!! start accepting credit like everyone else !!!

    (5)

  • Jaclyn P.

    This place is so, hear me, SO stinkin' good! We timed it right and barely had to wait 10 minutes to sit for Sunday brunch, but the food is so amazing that I would wait an hour to eat there again!

    (5)

  • Thuy F.

    was just here for dinner w my fiance. we've been trying to get here the last few wks but everytime we call and check for the current wait time, it's always an hr or more. we decided to try it out for dinner and got lucky bc we were seated right away. the food took awhile to come out but the food definitely makes up for it. definitely coming back again

    (5)

  • Jessica G.

    I love the staff as much as the food! I had the veggie Reuben which is so yum. I'm a vegetarian and feel like I'm not missing out on meat eating! I always order the sandwich and it's always delicious. Moreover, my server Stephanie (blond hair & glasses) was a delight. She was efficient, friendly and fun. I would only be so lucky to have service this good each time I dine out.

    (5)

  • Meghan O.

    I was really disappointed in my lunch at this place after hearing so many people rave about the other location, though might give it another try for breakfast. After a VERY long wait when the restaurant only had a few tables occupied, I had the reuben and my husband had the patty melt. Those were just "ok." We shared what may have been the worst onion rings we've ever had. And neither of us felt that great afterwards. I'm hoping that they are still working out the kinks since this place is relatively new because would love to have a reasonably priced, casual joint like this in the neighborhood.

    (2)

  • Jason M.

    Only 2 stars because it's Honey's and I expected better. Their original location is better. My girlfriend and I decided to try this location because it is closer than Northern Liberties. We got there at noon on a Sunday and were told a 30 minute wait. That was fine, we just took a walk down the block and back. 12:30 we go in to wait for our table. Finally around 1 we were seated. I understand a popular restaurant being crowded but waiting twice as long as your estimate is unacceptable. They told the couple ahead of us 20 minutes and they waited almost as long. One thing that didn't help was hearing the disgust in the hostesses' voices behind us talking about people getting upset over the wait. "We told them to check back in 45 minutes, not that they'd be seated..." "Ug, I know. Why do people complain?" I know working in a restaurant sucks but don't complain about your customers in front of your customers! Or maybe I'm just not cool enough to appreciate their struggling artist vegan ironic hipster vibe. I didn't really care, I just wanted brunch. We ordered right away. I got the country fried steak with latke, corn muffin and 2 eggs over hard. My girlfriend ordered the breakfast bomb but was taken back she couldn't order a biscuit as a side even though the menu indicated it was an option with that meal. She didn't feel like fighting with the waiter. The menu should be a little clearer about what options come with what meal. Also concerning the menu: when did they get rid of corned beef hash? Maybe it was just absent from this location, I'm not sure. But come on, this is Pennsylvania. Don't advertise yourself as a breakfast joint if you don't have corned beef has or scrapple. That's like a diner in Boston not having clam chowder...Anyway, aside from the above mentioned everything else was fine. The new location is large and clean. The food was all very good and we took the leftovers to go. Bottom line: Don't go out of your way for it. I still love Honey's but Green Eggs is closer.

    (2)

  • Abbie D.

    This isn't going to be a cohesive review, but I will tell you what we ate and our thoughts on each... CHICKEN FINGERS: are amazing; the breading is like a biscuit!! MAC N CHEESE: super creamy and delicious. FRENCH FRIES: crisp and perfectly salted. BRISKET TACOS: full of flavor and just the right amount PATTY MELT: just ok.. soggy bread - burger not a lot of flavor BRUSSEL SPROUTS: meh - they were really greasy and no seasoning CARROT CAKE: YUM maple cream cheese icing CHOCOLATE CAKE: YUM i love chocolate

    (3)

  • Cat N.

    I feel somewhat mixed about Honey's... Love that it's so close by, but the food is hit-or-miss and can be pricey for what you get. The first time I ate there I had the breakfast quesadilla... which was bland. How do you make all that cheese, avocado crema, pico de gallo tasteless? Plus, WAY overpriced for what I got. $12 + $2.75 for coffee, ended up being almost a $20 breakfast (and no cocktail). The second time I went specifically to try their weekday breakfast special - two eggs, side, toast, coffee for $3.95. That's $1.20 more than the coffee alone. Delicious, and a great deal! 7-9 am M-F! Try it!

    (3)

  • Ashley G.

    Went there today for the first time with three of my girlfriends & had an all around horrible experience. We started out with the chips & guac app, this took about 20 minutes to come out and when my friend acknowledged how long we had been waiting the waitress blamed it on the kitchen being busy. It was chips & dip, & there was no wait at the door, so I'm not quite sure how "busy" it must have been for it to take that long. Following the app, which was totally over priced, my friend & I both ordered the same meal, a turkey club, which the waitress had mistaken for two turkey burgers. Hey, it happens, but when we corrected her she blamed it on a mix up in the kitchen. We later found out that it was not a mix up at all, but she had rang in two turkey burgers as it appeared on the bill. My other friend's order also came out wrong, a cheese burger with bacon and side of Mac-n-cheese. The cheese, bacon and Mac-n-cheese were all missing, yet the waitress proceeded to hand it to her claiming it was the correct order.... It took about 10 minutes for our turkey clubs to come out and when they did, the bread was completely burnt, which ruined the whole sandwich & there was hardly any mayo on it; just about a 1/2 lb of turkey and a leaf of lettuce with dried out bacon. Needless to say it was disgusting. My friends meal with the Mac-n-cheese took even longer to come out. The staff there seemed very lethargic and unfriendly, and despite our waitress's frustration with the situation at no point did she send a manager over to the table. She did offer to comp our desserts, if we chose to order one, to make up for the experience we had had so far, but when we all went to order a dessert she retracted stating that she was only able to comp 1, not all 4; huge miscommunication, which again left us feeling even more disappointed with the experience. We could also tell that she must have been venting about the series of events, as a coworker came up to her as she was addressing the miscommunication to rub her on the back and give her a look of pity. The end result... Another worker, who did not identify himself as a manager or server, gave us 20% off the bill. Honestly, I would of much rather have had my whole meal comped as my friend and I ended up just eating the turkey off of our sandwiches with a fork. Needless to say, we are never going back & it was the most disappointing dining experience I had ever had. I was a server for 4 years while attending undergrad and never would I, or my manager for that matter, have allowed such a sequence of events to have occurred, but maybe I was just a little but more hungry... No pun intended.

    (1)

  • Sean A.

    So the kinks are still being worked out. Could use some better management. Quit blasting 70s rock. I love Jimi Hendrix, just not when I am trying to relax and enjoy my meal.Pay attention to your customers. Servers, Get off your smart phones. How do you run out of Matzoh Ball soup in the middle of the day? FAIL! Take Credit Cards!!! WTF! Cash only. Please! This is 2013 - drop the 'I'll lose 2 cents attitude" Then make money off of me with your oh so convenient ATM by the front door. Not sure if I'll be back soon.

    (2)

  • Rebecca B.

    Not very aware of party's of more than 2. They were just concerned about turning over tables and made us wait for over an hour.

    (3)

  • Jim L.

    Don't go there for dinner! I have eaten at Honey's for years at both locations and have had excellent food and service for brunch and lunch. We went for dinner recently to the South St. location and had the opposite experience. The service was OK but the dinner experience was awful. The dinner choices were limited and not interesting. I settled on fried chicken. The server advised me that all vegetables were an extra charge so I was forced to order a side of green beans. She said that the owner lowered the prices and eliminated any side veggies. The prices did not seem low to me. We waited a very long time for our food and when it appeared my two pieces of chicken looked pathetic on this huge plate with nothing else on it. The fried chicken was not crispy and rather bland tasting. The green beans were also uninteresting. The owners need to rethink the dinner menu in order for me to return for dinner. If I want excellent dinner food that is moderately priced with ample portions I will continue to go to Sabrina's. I have never been dissapointed.

    (2)

  • Kyle S.

    I live a few blocks from this place and have only been there once and would not go back. It's not that it was bad, there are just to many other better breakfast spots that not only are higher quality but a lot better value. Do yourself a favor and go to the Fitzwater Cafe if you want a good breakfast.

    (2)

  • Matthew H.

    So I am writing this review because I feel like this location is a stark contrast to the original in Northern Liberties. We went in for lunch on a weekday and were promptly seated. The waitress came over and took our drink orders then our food orders. We ordered the catfish poboy with fries and hush puppies as well as the tuna melt with fries. Now I know that a normal wait time for entrees is about 20 minutes and that is about how long it took to get our food but it seemed like it should have been faster since it wasn't busy at all and the things that we ordered were all that labor intensive but that's ok. The food was good as usual but I felt like it wasn't as good as the original especially the tuna melt, the tuna salad was pretty dry. The part that was super annoying was the service just wasn't good. Our waitress hardly ever came to check on us and when we finished our meals we waited a good bit for someone to come clear the plates. The whole time our waitress is walking around or just not in the dining room. We ended up having to ask the one of the hostesses for our check, luckily I didn't need change otherwise I don't know how long we would have been there. I worked in the service industry for almost 10 years and I am accommodating and understanding with this kind of stuff but there really didn't seem to be a reason for the service to be this spotty, hopefully Honey's will work on this but I think we will be going to Northern Liberties from now on when we want Honey's.

    (3)

  • Llana C.

    I'd like to start off by saying that I am the biggest fan of Honey's in Northern Liberties. The excitement I felt when all my favorite things were opening on the corner of 21st and South is indescribable. I've been to this location quite a few times since its opening and, unfortunately, I am disappointed. Sure... the wait annoys me, but anything worth having is worth waiting for (or so I've heard). The Cash Only policy annoys me, but I deal with it. Customer service is essentially dead in this city and every 20-something server has a 2kewl attitude, but I digress. What really gets under my skin is the inconsistency. Both locations have the same owners and same menu, so why are menu items prepared and served differently? I had lunch here on Wednesday and requested my grilled chicken in the Big Salad to be prepared with a balsamic glaze, like they have served it to me before in NoLibs. They didn't do it. Whatever; I was bummed out, but it didn't ruin my day. Also, I had a child with me that day and they were extremely accommodating, which I really appreciated. So kudos for that. I had dinner here last night with a friend. We ordered the guacamole as an appetizer, to be followed by the turkey club and the sesame peanut noodle salad with tofu. The guacamole didn't come out before the entrees. They were really nice about it and comped it when the bill came out. When the guac finally did come out, I was shocked. In Northern Liberties, you get a generous size scoop of guacamole and delicious house made tortilla chips. What sat in front of us was about a tablespoon of bland, under seasoned guacamole (essentially just avocado) and what I can only assume, based on appearance and taste, were multigrain Tostitos. My turkey club was also severely disappointing. I asked for light mayo and, boy oh boy, did I get it; it was almost bone dry, but I suppose that's something I can't really complain about. However, the turkey was dry. The bacon was a chewy, jerky texture. The WHITE bread looked like it came straight out of a Wonder Bread bag; would it kill them to use a panini press? It was just the most basic, uneventful sandwich in existence. For 10 dollars. Come on. All my friends love it here and I work close by, so unfortunately, I'll likely be back, by default. But seriously... Get it together, Honey's Graduate Hospital. I know you're better than this.

    (2)

  • Ronald G.

    Went for brunch and it was awesome. Got the whole rundown from a few friends who've been there a number of times. Got the egg sandwich and added the sausage and it was incredible. Plenty of good options, all of which I will inevitably try. Popular spot so plan accordingly in regards to wait times. A pitcher of OJ is more expensive than a pitcher of beer ($16) but I swear they grow the oranges in the back and squeeze them on the way to the table-it's that fresh.

    (5)

  • Nathan N.

    I do not understand the infatuation with Honeys. The food is ok and the service is good. I do not have anything negative or remarkable to say. It is almost 2014, accept cards already

    (3)

  • Tina S.

    I'm a huge fan of brunch so was trying to hit all the best brunch places in Philly in the past month. The brunch here was pretty good, but I definitely wouldn't put it at the top of Philly's list. Service - we came here on a Saturday around 1pm, and were told we had to wait 30 minutes. The wait was fine given all the hype surrounding good brunch places so we for a walk in the area for about 20 minutes and came back, only to be told by a snarky hostess that she could have seated us sooner if we waited around...but as I said, we were told 30 minutes so that was a little unnecessary on her part. So we waited a little bit and then were finally seated. Food - I ordered the french toast which was just 3 slices of normal french toast, nothing fancy. For the price/hype, I expected something more decadent or unique, but the food was not bad. My friend ordered the eggs benedict, and it was again, pretty average. We had a pretty good experience, but now that this place is checked off my Philly brunch list, I probably won't be back, given the abundance of other choices in the city

    (3)

  • Liza K.

    My friends were raving about Honey's for a while and we finally all went together. Honestly, I don't really see what the hype is about. The food and selection were ok, but I was expecting something more exciting. It was just a typical American breakfast place in my opinion. Their "freshly squeezed" lemonade was no different from store bought in my opinion (at least in terms of quality). I got the Honey Cristo - which is challah french toast (which was good) with eggs and slices of ham wedged between slices. It came with a little garden salad, which was probably my favorite part. I did like the ambiance - with the high ceilings and big windows. However, I don't know what else I would want to try on their menu that might be more exciting.

    (3)

  • Vicki D.

    Came here for Sunday brunch with a group of friends and had a great experience. Staff is really friendly and accommodating. Seriously, if it's not on the menu they make it work. The fried pickles are unreal. Get those to start. I am a huevos rancheros fan so I opted for those and they definitely hit the spot. I tried everything my friends ordered as well and it was all good. Overall, nice casual atmosphere to get a bite with friends. -1 star because its cash only.

    (4)

  • Abby B.

    I've only had breakfast here, but the options for lunch/dinner are endless and I plan to try them all! Get there early for the $3.95 breakfast deal (7-9am weekdays). It's worth it for the amount of food you get. Oh - cash only. They have an ATM, but avoid the surcharge and bring some green.

    (4)

  • Beef M.

    I went here on a Monday morning, around 8-9 am, so I did not get the wait that everyone talks about. I knew it wouldn't be crowded at this time/day, and that is why I wanted to go here while I had the chance. That said, the food was awesome!! Toad in a hole... really cheesy, maybe could have used less cheese.. and my poached egg was a little over-cooked and not runny. BUT I ate it all because it was so dang good. Latke was great, bigger than I thought it would be which is always a plus. Service was friendly and attractive, good vibes. Not like insanely good vibes where I feel like I know them, but good nonetheless. Will I be back? Not during peak hours, but yes.

    (4)

  • Michelle C.

    Good things come to those who wait. And wait. And wait some more. I was thrilled when rumors of an opening started swirling last week, but I avoided opening weekend like the plague. Living right around the corner combined with the luxury of working from home, I knew there would be plenty of opportunities to eat at Honey's on the reg. My friend and I stopped in for lunch today, and the first thing I noticed was how much larger and more spacious this new location is compared with the original. I love the bright, open layout. Within seconds, I had water and a cup of coffee. Our server was on his game the entire time, and he was also super patient when it took about three rounds of him stopping by before we finally made up our minds with what to order. I tried the turkey burger with cheddar and it was delicious. I struggled to finish every last bite (must. not. waste. food. -button pop-) and I didn't even order an extra side or anything. That was one helluva sandwich. I loved the coleslaw that came alongside - it was more tangy than mayo-ish. I've always ordered the same two or three things at Honey's since I get over there so rarely. But now, with a Honey's in the 'hood, I'm about to work my way through the whole damn menu. Fat kids unite!

    (5)

  • Di P.

    You know something's wrong with you when you email all your friends and say " Honey's finally opened on South Street. When can you go?" Nothing else in the email. Just that. One star down because the hostess and her assistant were not great-- there was a huge crowd of us waiting outside and she didn't even bother to call outside and check she just crossed our names off, so we had to re-put our names on the list. Even the people inside were complaining that she was whispering reservations so they missed it. The food though, is consistently fantastic like the Honey's in Northern Liberties. They had mac and cheese pancakes which were shockingly ridiculously tasty. Bring your cash, bring your patience and you will eventually leave with a smile.

    (4)

  • Edward M.

    It feels like it might be too soon to review the new Honey's after only one visit. After all, their menu is so extensive -- perhaps even too extensive. But that's what updates are for. I stopped here for a late lunch with a friend recently. It's BYOB, by the way, and we did -- with a beautiful selection of several craft beers. We were provided with nice pint glasses from which to quaff them; too bad they were still warm from the wash. Fortunately, there was no wait or line to be seated. From the moment this Honey's opened, there were long lines outside during weekend brunch hours. I would rather not wait in those. The rather-large space is set up nicely with the farmhouse decor of the original and has a good variety of seating options for small, medium, and large groups. The double-sided menu has a LOT of options, breakfast-y and lunch-y. The burger I got was well made and well complemented by its brioche bun. The fried pickles were tasty, though could be better described as pickle-flavored (yummy) fried batter. The cauliflower side was fine, but not memorable enough to get again. Staff was friendly, helpful, and knowledgeable. Prices are about what you'd expect from a popular brunch place in this neighborhood, with most dishes in the ten-dollar vicinity.

    (4)

  • Jessica S.

    It was quite some time coming, but Honey's Grad Hospital is OPEN! This place was rumored to open well over a year ago, but nothing started happening (visibly) at their spot at 21st and South St until a couple of months ago. Never the less, it has an identical menu as the Northern Liberties location, and equally well executed. I had such a satisfying, happy meal here that it made me question why it's been so long since I've been to Honey's for brunch. Oh right, it was probably the hour + wait and drive to NL, that's why. All of that was forgotten and I had the same amazing huevos rancheros, coffee, and veggie sausage that I had forgotten in years past. Including the food, everything else here is pretty identical to their original location as well. Similar "old farmhouse/warehouse" decor except obviously new here, same kind/attentive service, same cash only establishment (ATM available), same fresh OJ, same amazingly brewed coffee, same latkes.... This is all great in my book. As expected, it was already crazy packed on their first opening weekend, and I give them a lot of credit for taking on the crowds in stride. No sense of them being overwhelmed or unprepared. Way to go Honey's G-Ho!!

    (4)

  • Laura B.

    Very very disappointed. My daughter and I, along with two friends and their son, come here almost weekly for dinner. And I do mean that we have been here literally over a hundred times. We have loved it - family friendly, not expensive, decent enough comfort food. But tonight, when my daughter and I arrived, our three friends were running late. I told the staff that we need a table for 5. They set the table up, including putting two kids' placemats and a booster seat in position. When I went to sit down, the waiter told me that I could only be seated when my entire party had arrived. Mind you, the restaurant was HALF-EMPTY!! And we are extremely regular customers. But we literally had to stand in the waiting area (while staring at the table set for us amid a half-empty restaurant) until my three friends also arrived. Absolutely ridiculous and inconsiderate! And to top it off, they tried to charge full price for the kids meals, which are half-off until 7pm (although when I brought it to waiter's attention, the bill was corrected). I am so sorry to state that they have lost a happy and loyal customer, but I cannot continue to patronize a place that treats me so rudely. Good-bye, Honey's.

    (1)

  • A N.

    Three stars because my vegan tofu scramble was really good. The lack of stars is for our annoying waiter who was not sure what was vegan on the menu. He also told me he was pretty sure bread wasn't ever vegan. He mentioned he wasn't vegan, but he was really sure about it (so this makes him an expert, naturally). I informed him that most bread *is* actually usually vegan and in some instances when they add cheese or something to the dough, it is not. I had him double check before ordering and it was in fact vegan. Done and done. Back to our conversation...no wait. He then asked me if I wanted that dry. I responded with "yes, I prefer dry toast." (Isn't toast served dry or you know, toasted?) After some attitude he explained that he meant buttered. Well, since you feel the need to ask now that I mentioned I'm vegan like twelve times, no-I do not want butter. So yes, I want it dry. And, no I don't speak 'restaurant'. So yes, you need to clarify that for me because in my mind toast is dry! Sorry if that's so much trouble. I'm sure I'll be back but if they pair us with this nitwit again, I'll just ask for another server.

    (3)

  • Gretchen E.

    At long last! Honey's South arrived to the welcoming arms of Southwest Rittenhouse. Current hours are 7am-5pm. Dinner hours soon to come. Southern comfort meets Jewish diner meets Philly BYO charm. Same delicious brunch munchies in a surprisingly bright interior with ample space for diners. The added space serves to benefit long-elbowed eaters and reduce wait time. Flavorful and aesthetic Mexi specials are sure to please spice lovers. The vegetable latkes are a treat for the palate, hosting a crisp oily exterior and savory potato mash inside. Get there early on a weekday to enjoy the wallet-friendly breakfast special. Leave satisfied then spend the rest of your morning enjoying the adorable side streets (Panama, Waverly, Naudain) and sites of Fitler Square.

    (4)

  • Allison B.

    Slooooooow service. While my huevos rancheros was just as mind-blowingly good as it was at the original NoLibs location, the service was not. A mid-week lunch for three took an hour and fifteen minutes- most of that time was spent waiting for food, refills, and the check. I had ordered a bowl of soup to-go when I ordered my lunch, but the waitress forgot. Not a big deal, but then I had to wait ten minutes (?!) for it after we paid. Were you hand-making the matzah ball yourself, lady?

    (3)

  • Allison D.

    Currently favorite place to eat!...forgive me but I love this location better than the other one on fairmount...I usually get eggs Benedict with the homemade sausage and it's absolutely breath taking! Love this place and I could go everyday if I could afford it lol!

    (5)

  • Drew M.

    I've actually been here a coulple of times and the food is out of this world. You just have to be ready to wait. Sit and wait, then eat. But my breakfast quesadilla was phenominal and I a Vegan friend with me who ordered the tofu scramble. She sustituted the fries for breakfast potatos that were rubbed in a delicious spice. According to her, this made the meal magical, and she wanted to lick the plate before she was done. Both of our meals were colorful and delcious and the staff are wonderful. They just take their time.

    (5)

  • Gabby M.

    Honey's has good food but it is definitely not worth the wait on weekends. I understand the staff cannot really do anything about to the wait but I just don't think it's work to wait an hour for a table for 2. I got the biscuits and gravy and they were fine but it was a little too sweet for my taste. I had to add a ton of pepper to the gravy so it would have some flavor. The service was good once we got a table.

    (3)

  • marla y.

    Horrible service. I had to keep asking for things the waitress forgot to bring with my order such as a straw, butter, napkin, refill on my water. This place is highly overrated. The food is mediocre. The diner is decorated very cute. There are many other places with better food in Philly. Cash only.

    (1)

  • Rita C.

    Finally after walking by this blank space on the corner on my way to to the gym, I realized it was a Honey's Sit 'N Eat. I heard rumors one was coming to South Street, but honestly didn't know where. I've never been to the original, so when this one opened up, my boyfriend and I decided to stop by and check it out. Of course it was crowded on a Saturday morning, so we put our names in for the 25-30 minute wait. ....2 minutes later, a table was open. Perfect! I got a made-to-order omelet with brisket, tomatoes, and caramelized onions; he got the honey cristo. Both meals were really good, with my homefries being the best thing on my plate. (Not sure what kind of seasoning is in there, but it's awesome!) I'm not a fan of monte cristos so I don't have anything to say about that, but my boyfriend cleaned his plate. I do like the idea of the eggs on top - a really hearty breakfast! (If I ate that much, I'd been asleep 10 minutes later.) We had to wait longer than I expected for the food and our waitress was a bit scatterbrained, but I'm sure that's because they're still working out all the kinks with the new location. I'd like to go back to try out dinner sometime (when it's available at this location - right now the hours are 7am to 5pm), especially since the restaurant is BYOB. Note: I walked by this place on a Sunday and the line was out the door and starting to go down the block. If you've ever seen the Portlandia brunch episode, it was kind of like that haha!

    (3)

  • Katie R.

    I wanted to love this place, to adore this place, to write a review saying this is the best brunch spot in Philly. So many of my friends have raved about the food, and there is always a long wait for a table. Imagine my disappointment when the food was just bland. I had the three-egg omelet with brisket, tomatoes, and spinach, which comes with toast and home fries. The omelet was just tasteless, nothing special, and the brisket (which the waitress had recommended as a guest favorite) was dry, stringy, and overcooked. I think my friend enjoyed her eggs benedict more, but the other two people agreed that the food was bland. The service was fine. I didn't have poor service like many of the other reviews, but perhaps I was so focused on the "meh"-ness of my food that I didn't notice the service.

    (2)

  • Leigh H.

    We've been trying to get here during a trip home since it opened...it was worth the wait and could be in the top 10 reasons to move back to Philadelphia. We went early before the wait, and were lucky enough to be seated right away. My daughter ordered an omelette, my husband the chicken fried steak, my son pancakes stuffed with berries, and I ordered the challah French toast. I am picky and I am the breakfast cook in the house. This food was so good you could cry. The omelette was beautiful, delish and served with one of the best potato latkes I have ever had out. The breading on the chicken fried steak was crispy, light and not greasy and overall the steak was devine paired with the gravy perfectly cooked over easy eggs and a very unique cornbread like biscuit. The Challah French toast was sweet on its own, and made just magical with syrup...not too mushy or too dry. The pancakes were chocked full of berries and were so good we took the leftovers. I usually leave breakfast out thankful I don't have to do dishes, but thinking I should have just made it myself. We need a Honey's in Northern VA!!!

    (5)

  • Nancy H.

    My party of 3 ate brunch here on Sunday. They don't take reservations, and we were quoted a 45 minute wait which turned out to be about 30 minutes. The place is new and clean inside, and the employees were all really nice with personality even though they were clearly super busy It seems like a fun place to work. Our server was very efficient and good at her job which really helped us enjoy ourselves. The only negative was that the windows are not covered so my brother had full sun in his face for our entire meal. I had really good pancakes, eggs, and home fries. My sausage was a little too sweet, but I had plenty of other food without it. My sister had a latke (VERY good), a macaroni and cheese pancake which she loved, and some sort of omelet rolled in a pancake. My brother ordered the biscuits and gravy but expected biscuits like we eat in the South (like what you get at Cracker Barrel). Their biscuits at Honey are more similar to sweet cornbread. They're yummy on their own but just weren't what he was expecting to eat with gravy so he didn't finish it. Everything was great and reminded me of home in Tennessee. Overall I'd definitely go back again. This was the only restaurant I visited in Philly where I couldn't decide what to order because there were just too many great choices (like pumpkin French toast!).

    (5)

  • Youssouf C.

    Does really good food compensate for a long wait and cash only?? I went with a friend around 2pm on a saturday and we were able to get a table in 15min, considered pretty good by what I hear and the mob we waded through to get inside. Service was normal and the place is pretty cool - rustic and simple with a ton of sunlight. I was told to get the toad in a hole, and now i'm telling you to get it .. it was so good, like unreasonably so especially if you're as much of an eggs Benedict fan as I am. My friend got the heuvos rancheros and said "ehh, its good." Cash only = minus 1 star for me, 15 min wait = -.5 stars. Otherwise its a very affordable and delicious brunch, you won't regret giving it a try.

    (3)

  • Geoff c.

    If you hate the wait, don't go for a weekend brunch. Otherwise, its good food. I did wish that they wouldn't force you to squeeze as much though. A table that can barely fit 4 people won't fit 5. And if people are willing to wait, then let them wait. No need to force more people into a table. It doesn't just force them to squeeze, but the tables next to them too. As you can tell, the venue is small and gets crowded very easily. But the food is good. Service could have been better, but when the place is packed, sometimes your water glass may go unloved for a little bit. No biggie. I'll have to try to come by some time when the wait isn't an hour.

    (4)

  • Yolanda C.

    The experience took me back to the cafe times of good food and service. Honey's, though, has a healthy twist to that. I would definitely recommend Honey's without hesitation. The atmosphere is very 50's era. The services was helpful with the menu and friendly, as a welcome home feeling. A must experience!!!

    (5)

  • Jennifer M.

    I am lucky to have not one but TWO Honey's within walking distance of my neighborhood. So whether I am at home, or I am staying with my boyfriend, we can go have some breakfast "sugar" from Honey's. This outpost is not as rustic as the original location in Northern Liberties, but the food is just as good. Plus, the people watching is awesome. Where NoLib's is more hipster, here you get Rittenhouse folks slumming it, or you get Penn and Drexel students just waking up after a night of debauchery. This time my boyfriend and I after enjoying our bottomless cups of La Colombe coffee, ordered the Honey Cristo (for him) and the Toad in the Hole for me. We also got sides of sausage and bacon, which were cooked perfectly. For me, that means the bacon is crispy, but still has a bit a give to it where the fat and meat are not cooked to well done. YUM! The Honey Cristo is two large portions of Challah French Toast with ham and melted cheese in the center. When I had this, I could barely get through it all, but my boyfriend finished it with aplomb. Both of our dishes came with a salad dressed with a deliciously light lemon vinegrette to cut through these rich breakfast mains. Tip: Honey's serves immitation maple syrup ie. corn syrup flavored fakeness. Stop by Trader Joes (22nd and Market) for an 8oz. bottle of the real deal for a $5.49 and take it with you. You can pretend you're bringing a flask to breakfast if it makes you feel more alive.

    (4)

  • Scott S.

    Attentive, friendly service, but lackluster flavors. We had the special omelette with brisket and the farmer's egg platter; the eggs were dry and underseasoned in the special, and the side of grits was especially disappointing (flavorless), especially after being reassured by our server that 'there is nothing bad on the menu'. The pancakes we ordered were adequate. Our server and the host were each very pleasant, but the mediocre cooking is my lasting impression. I had a good experience a little over two years ago at the nolibs location, and this pales in comparison. I hope in the future that honey's considers ways to inspire their cooks more or takes efforts to maintain better quality control.

    (2)

  • T B.

    Went for Sunday brunch last week. Fabulous! Will definitely return. Waited about 30 minutes, which was acceptable, (I'd been warned.) service was friendly and efficient. Portions were generous. Four of us ate for $73 which included tip. Cash only, btw.

    (4)

  • Colleen M.

    I visited this newer Honey's location one of my recent visits to the area. I actually like this space better than the original. Although I still love both locations. I am a huge fan of their biscuits. The last couple of times I've gotten the biscuit sandwich with egg and bacon and a side of home fries. Just enough food to be satisfying, but not enough that I have to go back to bed. Get here early on the weekends or expect to wait.

    (5)

  • James P.

    Would be 5 stars if they accepted credit cards. I get charged bank fees and then they charge $1.50 to take money out from their ATM. I'd rather pay a little extra on my food charge for the convenience of using credit card. Great food and service though. Just annoyed by cash only.

    (4)

  • Basil M.

    By the name of the place, I was thinking soul food. Then I read the menu and in thinking east coast, Jewish? It's definitely comfort food meets Jewish and southern with some vegan/organic thrown in. Very very eclectic. You walk in and see the hipsters and decor and know why. It suddenly clicked with me. The food was excellent. My wife had pulled chicken tacos, my son chicken fingers. I had biscuits and gravy with fried eggs, turkey sausage, and a latke. All very very good. Just know - it's cash only... And make sure to check the specials on the chalk board. I didn't even notice them and had already ordered. The only negative - my chocolate chip cookie. It wasn't that good. Had it been better - this place would have been a 5.

    (4)

  • Marc M.

    If only there was a zero star. Making someone wait for 20 minutes with no service is just unacceptable, especially on one's lunch hour. Never. Coming. Back.

    (1)

  • Drew H.

    I live a few blocks away and have gone to Honey's more than a handful of times now. The food has been decent, but on at least two occasions has come out lukewarm. The service has been mediocre at best, both slow and a bit unprofessional on a couple of occasions. I've rarely gone to Honey's they've been crowded, so the lackluster service has been a little surprising. The place has potential in my opinion, but as it currently exists, its a very average restaurant that does't seem to be managed very well. They're also cash only which is a bit inconvenient. Honey's is not somewhere that I would wait for half an hour (or more) as many seem to do for weekend brunch.

    (2)

  • Nicole H.

    The wait is very long! But it's pretty good food, so we didn't mind waiting. Once we were seated, the service was pretty slow. However, it was obviously very busy. I've done take out from here and it wasn't too bad a wait. The chips and salsa were delicious. I also love the fact that it's BYOB - what a great way to save some money. This place is awesome for brunch. Parking was hard for my friends to find....luckily, my boyfriend lived nearby and I could walk. There's no outdoor seating, which can stink, but there are huge windows (if you can get a seat near one).

    (4)

  • Joanie K.

    there is a wait for sunday brunch, which is not a surprise. for a party of twi, it was about 45 min - an hr. the area is cute to wander through if you do need to wait long. food was really satisfying. i had the honey cristo. challah bread! service was friendly and quick. yay!

    (3)

  • Smalice N.

    Latkes, biscuits, and coffee. Need I say more? Their huge cups of bottomless coffee and latkes are probably the only thing you must try. Everything else they have on the menu are standard brunch items. Nothing that really stands out and amazes you. For what it is, fresh local ingredients, baked and prepared on premise, and served with a smile... Definitely an enjoyable time.

    (4)

  • Melissa W.

    Meh. Honey's is okay. I don't understand the lines here, though. Even with no wait (2 people at 9 am on a Sunday), it's still just okay. The food is generally not bad, but it's not amazing either. I enjoyed my huevos rancheros well enough - they were like eating nachos with eggs on top. The Lancaster bacon is just standard bacon, and not special in any way. The pancakes are good, but it's all just a little too pricey for the quality and quantity of food you're getting. The latke is gross. It's an overly thick brick of potato shreds, fried hard and brown on the outside and practically still raw on the inside. The whole thing was completely dry and devoid of any grease whatsoever. I grew up in a pretty Jewish town, and I know that the purpose of the potato in a latke is to act as a sponge of greasy goodness. This was the poorest excuse for a latke I've ever tried. Unless you are planning on building a house out of edible tubers, AVOID. The grapefruit juice was also not good. At $4 a small cup, I expect good, fresh-squeezed grapefruit. This juice had a weird (slightly alcoholic-tasting?) aftertaste. Maybe the grapefruits they used were bad? The service was fine early on a Sunday, though a bit inattentive. The decor was cute but felt overproduced - like they're trying too hard to look quaint and kitschy. In the cagefight for Philly brunch champion between Honey's and Sabrina's, Sabrina wins hands-down. Much bigger portions for a similar price, and the food has a lot more character.

    (3)

  • Deanna B.

    After I first tried Honey's when they first opened on South street I was a little disappointed. Granted that was the first week they were open and I am sure they had some kinks to workout. This time I was nothing short of happily full. We did have to wait 30 minutes but that was expected ever though we sat at 2pm towards the tail end of brunch. Service was friendly and knowledgable. Usually when a server seems to know what they are talking about I ask for their recommendation. She offered the Chicken Salad Sandwich on A brioche bun and homemade cranberry chutney! Amazing- hoping that make that a regular menu item! We also got the Honey's Chicken Tenders which were also delicious. Super crispy thick crust cooked perfectly with warm and juicy breast meat inside. The homemade ranch it came with was pretty stellar as well- had a little bit of zing to it. All and all with the food and service being great I will be coming back!

    (4)

  • Aundrea R.

    Favorite breakfast spot! I live right by green eggs cafe in south Philly, but I'd rather go a little bit further to eat at honeys. I normally get the jebs open face sand which and its on point every time. This spot is vegetarian friendly and has a huge menu. Love it!

    (5)

  • Neil S.

    Honey's ranks among the most hyped brunch places in the city along with Sabrina's, Green Eggs, and the like. Bloated wait times over 20 minutes on weekdays reinforce the notion that good things are to be had here. Honey's on South has significantly more space than the cramped quarters of the original NoLibs outpost, which can ameliorate the wait times to an extent. The folks generally act friendly here but our waiter, unfortunately, wasn't remotely attentive or accessible; I had to request coffee refills thrice when other brunch places did so automatically, for example. An almost perfect open-faced biscuit sandwich arrived with fluffy biscuits, crisp-fried eggs, and fresh sausage compromised by underseasoned, oddly sweet gravy. At $7, it filled me up reasonably well and came with a thick, crispy latke that was an improvement on typical breakfast potatoes. My companion's enfrijoladas were stuffed with tasty beans, eggs, and salsa, but the tough tortillas and excessive sour cream muted otherwise vibrant flavors. Moist, perfectly sweet, and well-spiced Jewish apple cake hit the spot for dessert. The brunch fare is undoubtedly solid and on the cheap side, but the service left something to be desired and the food had one too many flaws. Unless the grub improves or the waits decrease, I can only imagine Honey's for the occasional brunch.

    (3)

  • Nick D.

    I have been to the northern liberties location several times and always enjoyed my meal. They have opened a 2nd spot on south street closer to the bustle of center city. Although I think the original is better, Honey's on south is still very good. They have a lot of classics, but really focus on comfort food, think sausage, gravy and biscuits. This is one of my favorite breakfast places in the city. I definitely recommend it, but get there early or be prepared to wait.

    (4)

  • Katy O.

    Came here for a very early breakfast on a weekday so of course I had to get the Bargain Breakfast, which is only served on weekdays before 9am (at least I'm pretty sure). $4 for two eggs, toast, coffee and your choice of latka, home fries or grits. The latka, which my boyfriend got, is quite unique, looks like a big, triangle hunk of fried. But it's really quite tasty, rather sweet and tender inside and very crispy on the outside. The home fries were good too. I'm very curious about the grits. And bottomless La Colombe coffee? What a ridiculous deal. The rest of the menu looks really interesting too, I'd love to come back but the wait.... I don't know if it's really worth it. This location opened not too long ago, so maybe at some point the weekend brunch crowd will die down a bit. I wouldn't bet on it though.

    (4)

  • Qianying Z.

    I have been looking forward to eating at Honey's since it's such a popular brunch spot. I went there today and I have to say that the breakfast bomb that I ordered (pancake stuffed with scrambled eggs and your choice of breakfast meat) was not as good as I thought it'd be. The eggs were a little on the dry side and the pancake wasn't really the fluffy type but more chewy for me. Overall I had a positive experience. The potato latke was very good and the staff were nice.

    (4)

  • Jason G.

    Good breakfast and brunch food. Sadly its cash only when their prices are a little high.

    (4)

  • Veronica V.

    Less than underwhelming. I ordered the brisket sandwich at lunchtime with sides of mac & cheese and the hush puppies. The brisket was tasty, but the mac & cheese was literally the "out of the box" kraft mac & cheese, with a sprinkle of the cheese powder from the box on top; after the first small taste, I left the rest on the plate. The horseradish sauce that came with the sandwich tasted like the stuff in the Kraft bottle. The hush puppies had no flavor, but had the exact taste and texture of Jiffy corn muffin mix, with some jalapenos mixed in for color. My friend left half her Reuben on the plate - hard to serve up a Reuben in the same city as Hershel's...just saying. She said it was like dry lunch meat pastrami heated up. Our waitress was very pleasant, but I would not go back for the food. I just don't get the fuss, unless maybe people are craving the junk food of their youth.

    (1)

  • Aran T.

    The food is tasty, the atmosphere fun and the service is often above average. Ive been here a number of times for lunch and have even braved the lines for brunch a few times. If the service were consistently better, this would be a 5-star brunch place. Either way, I will definitely go back for their Huevos Rancheros.

    (4)

  • Molly T.

    Honey's is a short walk from my friend's house so we came in for breakfast one morning. I ordered peanut butter chip pancakes and she ordered the toad-in-a-hole on challah bread. Hers was the clear victor in this breakfast contest, but mine definitely held its own--especially when I put the blueberries that are in a little pot on the table on the pancakes. Delicious. The menu is huge if a little pricey. Bonus for locals is that the placemats double as coupon books.

    (4)

  • Chris W.

    Hello new graduate hospital neighborhood brunch spot! After what seemed like forever this place finally opened right across the street from tenstone and right next to city fitness gym (which is where i needed to go after my feast). First and foremost this place is BYOB so don't forget your champagne to go with the freshly squeezed OJ. This place attracts tons of families so be prepared for some noise in the dining area and a wait during weekend brunch hours. Food-wise, as soon as I saw the honey cristo on the menu I knew it was for me. The thickness of the challah french toast is not for those carb watchers but combined with the fresh ham and cheese makes this dish a fantastic power brunch option. I asked for extra syrup which then took it a step further into the dessert zone. Boom, the complete meal. Great service throughout the meal too, I'm buying what this place is selling (cash only folks).

    (4)

  • Anne D.

    We've been here a few times and as much as I want to love it there really isn't much going for this place other than the kitch factor. They are the type of place they make all the dishes seem like they are exciting and different but at the end of the day it's pretty run of the mill stuff. The service is pretty nice and it's a great place to take kids but it's only a place we go to in a pinch. I never understand the lines waiting for Sat/Sun brunch.

    (2)

  • Kevin Y.

    As with all of the popular brunch restaurants in Philly, this place can get pretty packed and busy during the peak hours. My friend and I got here at about 10:30 in the morning, but we still had to wait half an hour for a two-person table. To be honest, I was a little bit disappointed by the Eggs Benedict here because the centers of the poached eggs were not as runny as I was hoping them to be. Additionally, the cayenne spiked hollandaise sauce tasted surprisingly very sour, and I found that it tended to overpower the dish the more bites you took. The dish I really loved was the Biscuits and Sausage with Gravy. You wouldn't think that something like that would taste so good because the components are so simple, but my friend and I were pleasantly surprised at just how well-made those simple components were! The biscuits were nice and flaky, and they almost came apart from the weight of how much sausage and gravy was put on them. The gravy had a slight kick to it that I really enjoyed as well. Overall, it was a very hearty and savory dish that really satisfied our brunch craving. At the end of the day, my overall experience at Honey's was pretty average. I had one dish that was a little bit of a let-down and one dish that surprised me with how good it turned out to be. I would definitely want to come back here though just to try out more of their brunch menu. Be warned that this place is Cash Only.

    (3)

  • Mary F.

    I don't get the hype. The portions are very generous, but the flavor is lacking and most things are underseasoned. Everything is butter or shortening flavored and I feel like Big Mama is in the kitchen telling the staff to put more butter on it. I seriously felt like I had increased my risk for a heart attack two-fold just by eating there once! Oh and can I just say that it's hot in here!? Please crank up your AC a wee bit more because all the frying is making it unbearably hot in the dining room.

    (2)

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Map

Opening Hours

  • Mon :7:00 am - 10:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Good For : Brunch
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Honey’s Sit ‘n Eat

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