Giorgio on Pine was a great experience. The staff was outstanding. It had a very friendly vibe. It's one of those places in the city that feels like you're walking into someone's home and being served dinner with a large group of your friends. Everyone in our group really loved their dishes. The prosciutto, fresh mozz, and apples were so good. The mussels in the white sauce with the sweet sausage was the best mussel dish I've had in a long time. The linguini and clams received high praise from my table mates. The only ding I'd give the place was the stuffed chicken breast. Sounded good on the menu, chicken breast stuffed with mozz, prosciutto, and spinach. I thought the sauce the topped it was bland, the chicken a bit tough and, I don't know, it just kind of missed the mark. Still, I'd go back to Giorgio on Pine again. There were 9 of us and the bill with gratuity was $270. Being BYOB helps cut back on the expense. And Giorgio brought us a couple desserts on the house to share. Overall, I recommend this restaurant for dinner.
(4)
Bruce B.
Food and service are great but a little loud to have normal dinner conversation. Staff was really attentive and surprised me with birthday desserts. I'm going back
Went here twice so far; first in Oct 2012 second in Nov 2012. Not enough great things to say. Food is great, its byob... Can't beat it! Atmosphere is a bit loud but that's a byob and an open space so you expect it a bit. Have had the oyster/mussel appetizer twice and will again. Pastas are fresh and amazing. Specials have looked/tastes great. Highly recommend this spot for a date night or group night up to 6 people.
(4)
Ernie N.
Love the rustic theme. Had the Gnocchi which was good but not too heavy. The garnish was perfectly saliferous to balance the dish. Also had the clams which were good. The white wine sauce that the clams were swimming in was heaven. After devouring every clam, with much guilt, I would scoop the sauce with the bivalve shell and slurp away. Service was excellent. The owner, on a very busy night might I add, went around to the tables checking on everyone's dining experience. My fellow dining patron was unsatisfied with how her fish was cooked and he more than happily replaced it with another dish from the menu. He was very personable and kind. Not sure if it was Giorgio Giuliani or not. Gotta love it when they actually care about how your meal is going. And of course, BYOB!!! No corkage fee!!! An unusual delight for a Southern Californian.
(4)
Jack N.
Had heard from friends of this quaint neighborhood restaurant with great food and friendly efficient service so we checked it out on a saturday night. Our party of 5 came away with the same great feelings that our friends had experienced. From the timeliness of having our table ready when we arrived on a busy sat night, to the friendly , on top of things service, to the wonderful food, we had a very enjoyable meal Hits for the night were the carpaccio salad appetizer, ceasar salad, and for my gluten free wife, a delicious sausage and polenta appetizer to start. The main courses of the pasta special with clams and calamari , penne a la vodka , and two chicken dishes with marinara were all hits. Gluten free spaghetti with beef ragout was also delicious For desserts the home made tiramisu and chocolate cake topped the evening. The cozy space can make the volume loud, but the casual ambiance of the room , along with friendly and efficient servers , a reasonable priced menu , and of course great food, make this a must go to when looking for an Italian restaurant in philly.
(5)
Eliza P.
Giorgio on Pine was a great dining experience. The food was authentic italian and the staff was very friendly. We had a group of 8 people and the food was very delicious and the owner was extremely friendly and attentive. I would definitely recommend this restaurant. It's a fun byo and in a great part of Philadelphia!
(5)
Sandy L.
Had a great experience here last month! I had great luck in making a reservation for 6 for a Friday night - when I called in that morning. The owner took my call and was very helpful & told me that he could get us in as long as he could have the table by 9:00 for another reservation. We were seated almost immediately when we arrived, and despite the limited space they managed to find room to stow my husband's suitcase as he had come directly from the airport. The meal was excellent. We all loved our food. The appetizers were light and fresh and well-seasoned. I tried the gnocchi for my entree, and they were incredibly light! We did have a 10-month-old and a three-year-old with us, and it worked out fine as we were seated in the corner on the upper side of the restaurant, but I could see how it would be more difficult to deal with kids in the somewhat cramped space. It was also fairly loud - good for covering up noise if your kid is whining, but could also be a little overwhelming.... all in all, I'd love to go back and enjoy a kid-free meal sometime! As we left, Giorgio was handing out bruschetta to people waiting in line. He knows how to keep his customers happy!
(4)
Andrew H.
The bucatini and veal with prosciutto were good. It tastes like they actually try to make good sauce. The portions were large for a BYOB. When the Italian consulate had an event at International House, they catered, which is a good sign.
(5)
C T.
Last night was my second time eating at Giorgio and it confirmed the fact that they have amazing italian food. It is definitely one of my favorite BYOBs in the city. We started with the olive oil and bread. The roasted garlic in the olive oil gives it amazing flavor. We then shared the grilled Caesar salad- perfection. The dressing is so creamy and delicious. We ordered 3 pasta dishes to share because there's just too many amazing choices on the menu. We went with the gnocchi in a ragu sauce - soft, pillowy, melt in your mouth good! The ravioli in vodka cream sauce were some of the best I've ever had. My friend got the fettuccini with pesto sauce and shrimp special and said it was amazing and the shrimp melted in her mouth (I am allergic so couldn't try it). To top it all off, they brought us a small bite of tiramisu to share. Perfect ending to a perfect meal. Thank you Giorgio! I can't wait to return.
(5)
Ratty R.
First of all, the food is good. It's not a red gravy joint. But my friend and I ordered the 20 dollar three course lunch- soup or salad, any menu pasta, and dessert. When the bill came, the owner had tacked on a $3 supplement for each pasta. They WERE Menu pastas, they were NOT spaghetti con aragosta or such, and nowhere on the menu or under the lunch menu description were supplemental charges mentioned. Dessert- no choices listed or recited- was a very small chunk of a homely chocolate cake with no garnish of any kind. Explanation? The tiramisu isn't ready. Oh, and next time you send out the grilled caesar salad? Why not cut the rusty end off the stem? And maybe throw on a little something besides romaine and dressing? What a pennypinching miserly setup! The owner has all the attitude commensurate with his past at Monte Carlo Living Room, etc.
(2)
Yesenia G.
Great service! Owner personally comes by and checks on each table. You start off the night with bread dipped in garlic and olive oil. Yum! The pasta dishes are reasonably priced and are well proportioned. Went with a large group and the server was nice enough to give us all dessert on the house :) Not to mention it is BYOB.
(5)
Aurelio P.
Giorgio has a good bistro atmosphere, which ties in beautifully with their menu. It's a bit small and loud, but that is a small trade off for the meal. The staff is friendly and efficient, and their recommendations are can never miss. Do not have second thouhts on visiting this BYOB, for it will not disappoint you.
(4)
janis k.
This was our first time in this neighborhood restaurant. We were very impressed by the outstanding service and were pleased when the owner came over a couple of times. The food was delicious. We had the mussels and clams as an appetizer. The special fettuccine and shrimp was marvelous. We also thoroughly enjoyed the veal with eggplant. I had never seen this coupled with collard greens but that was scrumptious. A nice surprise was a complimentary dessert. We were actually too full to order dessert but they brought us two separate slices of their tiramisu and chocolate cake I thought the prices were reasonable.
(5)
Jennifer C.
My boyfriend was coming to visit from California for the weekend and I wanted to take him to a local, Italian BYOB spot. I had heard some good things about Giorgio's On Pine and decided to take a chance with a 9:00 reservation on a Friday night. We arrived right at 9 and were greeted with throngs of people waiting for a table and a frustrated staff. Giorgio came over to explain that we would need to wait a few minutes for a table, as numerous parties before us had arrived late to their earlier reservations. We were seated around 9:15 and Giovanni, our server, immediately brought over a complementary brucschetta appetizer . I remember thinking how that was a nice way of apologizing for our minor wait; however the free appetizer would soon prove to be only the beginning. As we were finishing up our meal (which consisted of caesar salad, rigatoni and veal melanzane; all of which were excellent), Giorgio came over to tell us that our entire meal was on him. We thought that we may have misheard him and asked our server of this was the case. Not only did Giovanni confirm that our dinner was "on the house", he also brought us a plate of their homemade tiramisu to top off the meal. Giorgio was also kind enough to have my boyfriend's lost luggage dropped off directly to the restaurant and store it in a back room for him while we ate. I have never been compelled to write a Yelp review before and probably never will again, but it seemed like the least I could do after such selfless, impeccable service. To locals and visitors alike, you are a fool if you go without dining here.
(5)
Jeanette E.
The good: The food here was delicious, and the portions were generous. They also have a great gluten-free selection, which is rare for an Italian place. I'm not personally gluten free but a lot of my friends are. Their chocolate cake for dessert was also delicious, and my table received a complimentary piece to share because we had to wait a very long time for a table. The place is also a BYO, is relatively cheap, and yet still has a much classier atmosphere than the typical BYOs crowded with rowdy college students. The bad: The layout of this restaurant needs serious help. It's impossible to stand and wait for a table without getting in the way of diners, waiters, and other customers trying to get in the door. The process of asking for a table and waiting was stressful and uncomfortable. We were a party of 3 on a Monday night, and didn't have reservations, so I really recommend reserving a table for this restaurant no matter the day of the week or the size of your party. However, it does seem like they were slammed more than normal on this particular night. They were also extremely understaffed. One poor waiter was responsible for playing the role of hostess, call taker, waiter, and busboy, and there was only one of him. There were some other waitstaff but the hostess should've just been responsible for one thing. Although service wasn't great, I think the staff were frazzled for that unfamiliar Monday rush and I do think they are nice staff members overall. The waiter did bring us complimentary dessert which certainly helped their case. Overall, this is a great spot to try, but make sure you reserve ahead.
(3)
Michael P.
Absolutely worth the effort of finding a reservation and then even waiting a half hour to be seated past the reservation time. Service was great and pasta was perfect
(5)
Katrina C.
After spending time in Italy - enjoying all of the delicious food - I found myself in a city of endless Italian BYOs and too often disappointed. This is a solid pick. A good friend of mine can't have gluten or dairy. I had been by this place many times, seeing the gluten free menu outside, and had mentioned it to her. On a Monday night, we decided to have a girls night out. I made reservations (there were 4 of us), and I'm really glad that we did - because it was pretty full, especially for a Monday. As soon as we got there, the owner started talking to us. What a nice old man, I wanted to ask if his name was Giorgio, but I couldn't get a word in. He was so excited about describing the gluten free pasta, even bringing out the box for my friend to see. All three of my friends got the seafood pasta combination - even my gluten and dairy free friend, because she was simply able to substitute in gluten free pasta. (So the options are far greater than simply the gluten free menu). I opted for a mushroom cream tomato sauce, which I got with whole wheat penne. It was simply delicious. Plus 1/2: They didn't get weird that we brought a big bottle of wine that we didn't intend on finishing. The waitress just put the cork back on the table without saying a word. Plus 1/2: Delicious bread. Can't go wrong with bread. Plus, they serve it with olive oil, which makes it a little more legit.
(4)
Rita C.
I went here on a really busy Saturday night with a large group for a bachelorette party. (Starting the night with a BYOB just seems so right!) At first I was a little nervous with where they were going to sit us because the little restaurant seemed packed, but don't worry, there's another room up a couple of stairs. We waited for a good ten minutes while the host (who ended up being Giorgio, himself) and one of the waitstaff took turns arranging and rearranging our table for eight. While we were waiting, two more groups (both with at least ten people) showed up. One guy pushed his way to the front of the line to check in and wanted to know why their table wasn't ready. Really dude? Wait your turn. Giorgio handled him as best he could without being rude and apologized profusely to us, which was nice. (That was not the last we'd see of that dude, by the way. He came back at least two more times demanding to be seated since they had a reservation...that they were 20 minutes late for.) If you plan on going here on a weekend, definitely make a reservation! Anyway, on to the food - it was really good. We started with the sauteed calamari, which was interesting because it was cooked with white beans and shrimp. No fried calamari was a nice change. Also, bruschetta wasn't on the menu, but we asked for it and they were able to make some fresh. It was very good! For the entrees, we ordered a little bit of everything, but I can tell you for sure that there were no complaints around the table. I had the homemade pasta with a delicious bolognese gravy. The pasta was a little too al dente for my liking, but the bolognese was so good that it didn't matter. I know one meal that really stood out was the vegetarian grilled veggies. Our friend absolutely raved about it and said it was really good. I have to say that the waitstaff here is excellent. Even though there were people everywhere (with a lot of large parties), everyone seemed well taken care of. As we finished our meals, Giorgio came over to hang out at our table. He is awesome! He wished my friend a happy wedding and wanted to hear details of the wedding. He had the waitress bring out some tiramisu to celebrate. I think that's just fantastic. We had such a great experience, that I will definitely be back in the future! Keep up the good work!
(3)
Kelly C.
Portions are mighty generous! I didn't bother getting an appetizer and it turned out to be a very wise choice, b/c when our entrees began to come out, I got scared when I saw how big my boyfriend's rib eye is. I got the special of the day: black fetticini with seafood in garlic and wine sauce. It was exactly how I wanted it. Very delicious. Also, the texture for the pasta was the surprise of the dish. It wasn't too soft and it wasn't undercooked. It was absolutely perfect and made it into a bouncy sensation in the mouth. In fact, we liked it so much that my boyfriend actually preferred my dish over his steak! His rib eye was tender.. but he didn't like the wine sauce b/c it was sour from the vinegrette or something.... dessert we tried the tiramisu and the chocolate cake? It was so-so... nothing special to mention overall, a good place to come to for italian food. Decent price for an abundance of great food. Will keep this place in mind for the future.
(4)
Alan W.
Absolutely the best Italian food in Philly and Giorgio is such a great owner. Always very welcoming and his food and service are beyond phenomenal. Their house made fettuccine has such a tasty consistency, and the specials of the night (if you're lucky enough to get the shrimp and vodka sauce) have the perfect flavor without overshadowing the main ingredients. I have tried almost all their pasta dishes, and I have to say I would eat there every night if I could!
(5)
Won-Woo P.
I went there with high expectations. That was my first mistake. Food was at best mediocre. I had grilled Romaine to start. Too soft! Would have preferred regular Ceasar. I had the gnocchi next; it was over cooked and sauce was Ragu like. For entree I had the sea bass special. Worst sea bass ever! I think I should of had the item off of the regular menu. In summary, this restaurant is no more then a nice dinner at your uncle's house. Go with no expectations! Enough said.
(1)
Lee R.
One of my favorite BYOB Italian restaurants in Center City Philly. Giorgio is present to make sure you are greeted and seated in a timely fashion and will check in on you to make sure you are happy with your meals. I do recommend reservations as this place gets pretty filled up most nights. I loved the linguine with prosciutto and peas and the stuffed chicken breast entrees. The portions are great, the quality is fresh and prices fair. The only thing I'd change is the bread served as its on the hard side.
(4)
Julie H.
What a delightful find. We were in Philadelphia for the day and found this gem of a restaurant on Pine Street for dinner on a Sunday night. The food was authentic Italian, nice atmosphere, the staff were very cordial and attentive and Giorgio was the perfect host. Try the grilled Caesar salad! We had three different pasta dishes, all were fresh and delicious. I found the ricotta ravioli to be the perfect blend of flavors in a "light" cream sauce. So many restaurants over do this dish and ruin it. Giorgio's was perfect. If we happen to be in Philadelphia again, this will be a must stop for dinner for us.
(4)
nick m.
Had a GREAT meal here. Quaint little BYOB with decent seating (divided in two small rooms so it feels a lot smaller than it is), definitely walkable from center city but distanced enough that you can get seated fairly early even on a weekend night. I literally changed my reservations 3 times in an hour, including a last minute party addition at the restaurant. The staff was completely flexible and very friendly despite it being a fairly busy Friday night at 7:45. The roasted garlic-infused olive oil they put out with the bread is incredible. We got the calamari, grilled veggies, bucatini, fish of the day, chicken marsala, and gnocchi. Everything was pretty good, I would say the calamari wasn't my favorite since I thought it was a little too mushy (maybe marinated too long) and didn't have that nice 'bite' in the texture that I usually get with fresh calamari. The fish and the bucatini were my favorite, and we got the tartufo for dessert which was a perfect ending. The table next to us had a guy chowing down on what looked like an entire side of cow, but turned out to be the osso bucco. It looked REALLY good but unfortunately they were out of it by the time we showed up. The table behind us featured a group of about 10 raucous college kids who were drinking out of two huge jugs of wine, but luckily the rest of the clientele seems pretty tame. Their cappuccinos were pretty bad though- tasted like they came from a pod machine or something- absolutely no foam.
(4)
Lauren D.
Delicious, no-frills, Philly BYO. Perfect date place and also good for larger groups! The gnocchi is unreal, the servers are always friendly, and Giorgio is a joy. Reasonably priced & relaxed atmosphere. Call for reservations because they're not on OpenTable. The only negatives are (1) the noise level (it can get really loud in there!) and (2) the wait time. Because it's a small and charming row house, you frequently have to wait a few minutes for your table even when on time for your reservation. But, these are minor gripes. I recommend Giorgio without hesitation!
(4)
Rachel M.
Beware. After looking around Philly for a place to have my 30th birthday dinner, I decided to try Giorgio on Pine. I called several weeks in advance, made a reservation for a Saturday night at 9 pm for 18 people, and was told to be sure I confirmed because they wanted to allow others on their waiting list to come in if I was not going to show. Well a week before the big day, I received a call that they can no longer accommodate my party - apparently they made a mistake about the size of another party that same night. So a week before my Saturday night birthday dinner to celebrate my 30th, I have a group of 18 flying in from all over the Northeast, and no where to go. I should clarify that I was offered a 5pm reservation instead (my reservation was at 9 pm), but this is my 30th not my 80th. I begged and said please there must be something you can do, but I was told "sorry." Very disappointing. Needless to say, beware of planning your large event here - you may be SOL at the last minute with a large group for your special event.
(1)
Natalie F.
Tucked in a corner on a quiet residential street, Giorgio On Pine is as quaint and elegant on the inside as it is on the outside. We were immediately greeted by a friendly server and seated at a touch-too-small-for-comfortable-dining two top. Water was served in wine glasses, at my daughter's request, and bread with olive oil and roasted garlic was brought to our table within minutes (both gluten-free for me and crusty Italian slices for her). We ordered a half portion of the spaghetti with meat sauce and the gluten-free fusilli with green peas, prosciutto, and mushrooms in a creamy tomato sauce. The server was incredibly accommodating, and our food arrived within minutes, steaming hot and absolutely delicious. The sauces were authentic Italian, and the quality of ingredients and the care with which they were prepared was immediately apparent. The pasta was tender and the sauces were very good. We enjoyed our large portions, a little too much, in fact, but ordered dessert anyway. For dessert, we selected the flourless chocolate cake and the vanilla ice cream. We also ordered a cappuccino. All of the above were delicious, but the flourless chocolate cake was special. It melted in our mouths like a dark chocolate truffle. Exquisite. Giorgio on Pine is a gem. The gluten-free options are fantastic, and nothing we ate left us wishing we'd ordered anything else. If this place were on a corner near our home in Dallas, we'd visit once a week. Don't miss it!
(5)
Katie B.
I'd gone to Giorgio on Pine for the first time last year with a group of 6 for a friend's birthday and it was delicious. I recently moved to Washington Square, and have been attempting to get back there for dinner. Definitely get a reservation ahead of time for Friday and Saturday nights- the secret's out about Giorgio's and it's mobbed on weekends! Finally went again for dinner last night and it was just as delicious. There was not an empty seat in the house, so it tends to be a bit on the loud side. The staff is super friendly and accommodating. We had the caprese salad, braised beef ragout, and cappuccinos. The vinaigrette on the caprese salad is perfect, and all of their pastas are incredible. You can request gluten-free bread for the table at no extra charge, which is also a plus. Giorgio's is the perfect neighborhood Italian BYOB.
(4)
Marianne A.
I'm in gnocchi heaven! Those fluffy pillows of potato- pasta perfection appeared on the menu twice last night. To ease my conflict, I was offered a half portion of each: the tomato beef ragout, as well as the special sweet potato/spinach/al fredo. Two plates came, with more than enough food for my dinner as well as enough for two lunches today.. alas, no fighting in my household over this delicious bonus lunch. Is it lunch time yet?
(5)
Aneil M.
Outstanding food, terrific service. Went there because of the many gluten-free options for my daughter. She pronounced the penne the best ever. My gnocchi with beef ragout was to die for; my wife loved her shrimp pesto, and my son thought his Parmesan-encrusted pork chop was outstanding. I had a bite of his, and it was one of the moistest chops I'd ever tasted. A great set of meals and a reasonable price. It's already become one of our favorite restaurants after only one visit!
(5)
Cynthia X.
I came here with a group of 10+ friends for my birthday dinner! They were really accommodating considering they are not that big and really packed, and I called on less than 1 week's notice. We shared a variety of pastas and they were all very good. Can't think of one that I didn't like. What really stood out though was the roasted garlic w olive oil at the beginning that came with the complimentary bread. The roasted garlic was sooo good that i kept in spreading it on my bread and didn't even care about garlic breath! (Reminds me of the delicious roasted garlic they put on the bread at Gypsy's in Berkeley - Cal bears, you know what I'm talking about). The other highlight was this chocolate ice cream / bombshell looking thing that we ordered (bombalini?! Ok I'm just making up names now). I forgot the name, but all of us raved about it afterwards!! I still think about it to this day. Need to go back again just for that!!
(4)
Danielle N.
The management and staff at this place is the absolute worst I will never go back. Had a reservation for a large party for my friends birthday a week in advanced. We show up and the hostess has no such reservation. They even called us to confirm it so we didn't understand why they didn't have the reservation. Hostess was a bitch and then gets the manager. We show the manager the call log with the restaurant number, clearly showing that they called us to confirm the rez, and he starts screaming saying it's not written down in the book and there's nothing he can do. Clearly you need to get your shit together, Georgio.
(1)
Gabi K.
We had a reservation for 12 for a birthday party and had received a confirmation phone call. When we arrived, they claimed that our reservation did not exist even when we showed the incoming call from that when they confirmed reservation. The host was extremely rude and even raised his voice, claiming that any record of a call placed would have been written down. Though the night was not ruined, it was certainly a let down and resulted in the whole group standing outside in the 25 degree weather trying to make a last minute reservation. The service here is terrible. Do not rely on them for a large party.
(1)
Gonzalo M.
We went looking for a romantic dinner in this Italian restaurant. We are from Spain and we have a lot of good italian restaurants there. We have to say tha the food was was ok and the waiters were very kind, but the place was crouded and our reservation for two people resulted in a table in the middle of the restaurant, where the waiters were not able to move around and they have to move us to allow other people to go to the resterooms. Besides,the owner was a bit rude. We would not recommend it and we won't go again...
(2)
Lauren B.
This is one of the first places I would recommend to someone on somewhat of a budget but still wants a GREAT meal! I had the unfortunate realization that I can't handle gluten...it blows. But this awesome BYOB is here for me! Pasta galore and bread and pizza! All gluten free! It's incredible and I never feel like junk when I leave.
(5)
Brie F.
Having just eaten at a similar, yet disappointing Italian BYOB restaurant, I recalled my wonderful dining experience at Giorgio in January and felt the need to review... I was referred by a friend who enjoyed a birthday dinner with his girlfriend there, said the food was great, prices great, and nice atmosphere. So, I checked out the website, saw the gluten free selection and was sold, went with my boyfriend for a birthday meal as well, and couldnt agree more. It was a cute, cozy, setting - a little cramped, but tolerable. We received a gracious welcome from Giorgio, were seated promptly, had friendly and attentive waitstaff. Food came out in a timely manner and everything we ordered was delicious from mussell appetizer to dessert. Very reasonable cost for a nice Italian meal in the city. Will definitely return!!
My boyfriend and I have been thinking for a long time that we need to find a decent, robust, no-fuss Italian place to add to our repertoire of "favorites" in the neighborhood. Originally we started thinking we would have to go somewhere in the Italian Market area, but reading the reviews on Yelp for Giorgio (which is a BYO) inspired us to try it out. We were NOT disappointed. We started off with the grilled caesar salad. My boyfriend was, at first, perplexed that the romaine lettuce hearts were themselves grilled, but he was quickly rewarded for his open-mindedness when the smoky flavor of the grilled romaine was an excellent complement to the caesar dressing. For our second course, he got the linguine with proscuitto and peas in a tomato cream sauce, and I got the gnocchi in the beef ragout. Delicious!! The gnocchi were like little pillows of heaven, and the beef was tender and incredibly flavorful. Nothing was over-salted (unlike at Amis and Barbuzzo), and I could really taste all of the simple-but-pungent flavors that went into creating the dish. We decided to try out some tiramisu for dessert, even though the BF usually doesn't like it -- but this one he liked!! Makes me happy, because I LOVE tiramisu. They even brought us a little piece of chocolate cake to sample, which was unbelievably nice of them. Not only was the food good, but the service was uber-friendly and exact. Giorgio was chatting it up with all the tables, and we even saw him in the kitchen helping out on the line for a bit!! The servers were informative, helpful, and very very nice -- quite unlike someplace like... say... Mercato where they can barely look you in the eye while talking about specials and opening up your bottle of wine. I can really do without the "hipper than thou" attitude, and Giorgio's servers were certainly NOT uppity. Add all that to the fact that the prices are EXTREMELY affordable, and the whole package becomes pretty much irresistible. We plan on becoming regulars. No doubt.
(5)
Monica S.
After passing this place by for the first year of its existence, my friends and I decided to see what Mr. Giorgio had going on and I'm glad we finally made it. One thing that sets any dining experience apart from the next is a friendly staff. After all, my friends are the sort that like to take over restaurants and turn them into their own private dining room, a tendency I'm sure fellow patrons appreciate. Anyway, Giorgio's allows you to do just that. They even have a separate room that could accommodate 20 or so people. My one friend and I ordered the shellfish spaghetti while the other pal went with the gnocchi. Overall, the seafood tasted incredibly fresh and the pasta, perfectly al dente. It's a BYOB, but unlike most others you can pay with a credit card here. Perfect service from our adorable waitress and post-dinner chit chat with Mr. Giorgio himself. This will definitely become a neighborhood go-to.
(4)
Kaynaz M.
I love this place! Good food, byob, cozy Italian atmosphere and good prices! I had the gnocchi and mussels and enjoyed both. Best gnocchi I've ever had. The service was a little slow, which i understood since we had a huge party and the restaurant was packed, but the manager made went out of his way to give our whole table free desserts! Loving the great customer service! Can't wait to come back!
(5)
Ian S.
I had a great overall experience at my first visit to Giorgio's (first because there will be many more). Excellent italian BYO in CC, with amazing caring staff and excellent food. My only complaint was the noise level was too loud, although this may be weekend specific. We had to wait about 10 minutes to get in with our reservation, and Giorgio personally introduced himself, apologized for the wait and even brought us some complementary bruschetta. After our excellent meal, we refused dessert, but they brought us a free tiramisu to share anyway. I will definitely be going back to Giorgio's, perhaps not on a romantic date or with my parents, but ideal for a medium to large group of friends looking to enjoy great food, wine and each others company.
(4)
Lois L.
Came here for my friend's birthday yesterday. The atmosphere is very cozy and warm and it's puts you in a feel-good state. I ordered the spaghetti, which is basically a spaghetti aglio e olio with shrimp and broccoli and a little bit of white wine. I loved it! I have a low tolerance for cheesy and heavy pasta but this wasn't too burdensome and I polished my plate. Of course, my friends who ordered the gnocchi probably broke the record for how fast they cleaned off that plate... The prices are standard BYO prices but the friendly service more than makes up for it. The waiters were attentive, friendly, and knew how to be funny without being annoying. Giorgio himself made his rounds several times and struck up conversation and I thought that this added a nice touch to the whole experience. I would definitely come here again probably on an empty stomach because their portions tend to be very generous.
(5)
Dayna R.
Although I went here awhile ago, I remember my experience well. I went here during my gluten-free days and they did such a wonderful job of accompanying me! The service here was fantastic, and I definitely want to go back and try some of their real pasta, now that I'm back to gluten!
(5)
Jason L.
Took my SO here for her birthday and the waiter gave her free surprise cake. It was awesome. 5 stars just for that. Oh yeah, and great food too. I suggest any of the white sauce pastas.
(5)
John M.
Just had a great, relaxing lunch at Giorgio's with 6 friends and family. Our waiter, Giovanni, was accommodating and gracious, and we were mildly surprised, and delighted to hear him offer a hearty Italian, 'Prego!', in response to our, 'Gratzi's'. Our appetizers of prosciutto, fresh mozzarella and apple slices, and sweet Italian sausage were terrific. The various pasta dishes that our party offered were uniformly delicious. The restaurant was not busy on the Sunday afternoon that we visited, and the restaurant staff continued to serve us and refill our drinks long after the check was paid. We would whole-heartedly recommend Giorgio on Pine to anyone looking for gods Italian food and hospitality.
(4)
Tabby R.
This restaurant is one of my favorite spots in the city. We have been here to celebrate many occasions including New Year's Eve. They will accommodate to your every need, and if they feel they aren't doing the best they will try to make it better. If you love Italian food & BYOB this place is a great place to visit!!!!
(5)
Annie W.
This is a typical BYOB Italian restaurant in Philly. It is my 2nd time here. The place is very small and it is always pack (well that a good thing - as that a sign peoples actually enjoyed this place). I went with a group of of 8 friends. The service here is superb...while we waited for our other friends and table, they bring us complimentary bruschetta. It is pretty good. We order a couple of appetizer - mussels, squids, and salad...all the appetizers were delicious. For entree, I got herbs veal over bruschetta. It's OK, nothing special. A couple of my friends got ribeye steak and I try it . I though it was very tough. The rest of the others got pasta, and they seem to enjoy it. I had the pasta here before (seafood linguini) and it was really good. Anyway, if I come here again I would stay away from the meat and try the other dishes like gnocchi or pasta. In my opinion, if you are craving for steak then this place is not for you. Instead, go to a Steakhouse and you will be happy. But if you want tradition Italian food, than this is the place.
(4)
Rachel A.
I love this place. The owner is a great guy who gets to know his customers very well. The fact that it is a BYO makes it even better. However, because you can BYO, the prices for dinner are a little high. For an appetizer I had the grilled caesar salad. It was delicious!! Not too much dressing and the right amount of char on the romaine to make a tasty salad. For an entree I had pasta. The pasta itself tasted homemade and everything was fresh. Since I live close by, this is definitely a great neighborhood place to have around.
(4)
Chris H.
Great place to go before or after a show at the Kimmel Center.
(4)
Blanca C.
Great food, Maritza was the BEST waitress! Don't forget to BYOW.
(5)
Andrea H.
Really wonderful food - quality at a great price. This was my first dinner out in Philly with my husband to begin a weekend trip. Other reviews helped me bookmark it as a possible place to eat, and I'm glad we ended up going there early on. It's easy to walk to if you have accommodations in the Washington Square West neighborhood and the atmosphere is casual, but intimate. We must have had dinner on early enough in the evening because we didn't have to wait for a table. Service was great and I had one of their seafood/pasta specials that was amazing (the seafood was cooked just right). Portions were nice too. And although we passed on dessert, our waitress was so sweet to come back with a little slice of tiramisu at no charge. Maybe she picked up on the fact my husband and I were celebrating our anniversary? Either way, it was a wonderful meal. Too bad I don't live closer or I'd make a point of eating there all the time.
(5)
Gabrielle F.
Despite the crowded room, this place is beyond worth it! The food was amazing - the bucatini is a must have as well as their homemade chocolate cake! The wait staff is incredibly friendly, sweet, and caring. Make sure to make a reservation and byob (no corkage fee)!
(5)
Danny M.
Fantastic. The pasta special was great the Sauce -wow. Even the house salad was so good. Very Fresh you can taste the difference.
I made a bday reservation for 10 people at first, but changed the reservation twice by phone, and increased the party to 13people. I felt bad to keep on making changes but the owner (I think) had no problem with it! So plus one for a great start. It's BYO- plus one . It's not cash only where most other BYO places are-plus one Prices aren't crazy expensive. I would say $17-20 avg for a decent portion- plus one Complimentary bread with GREAT garlic oil to dip - plus one (one tip here-eat your bread with a small size garlic on top it, rather than dipping the bread in the oil only) I got the a Specialty pasta of the day-fettuccine with sausage, cherry tomatoes (it might have been red pepper...) and white wine sauce (don't know the full details). I enjoyed my dish because it wasn't too oily whereas some other places can just drench the noodles with oil. The fettuccine were perfectly thick and wide,-i only needed one strand to wrap around the fork for a good big bite. - plus one I had a bit of my friend's gnocchi - yum. never tried gnocchi this soft. (I like it chewier.. so wasn't my favorite gnocchi dish but my friends loved it) The service was quick and on spot. The waitress explained the 'today's specials' very nicely multiple times. The 13dishes we got didn't take too long to order. My friend brought a birthday cake and gave it to one of the employees without having me know. One of the waiters brought the cake out with candles lit after we were done eating. .They were so kind enough to then take the cake back, cut the cake into slices, and serve each slice for everyone. The service was so smooth and I would totally do another big group event here if I had to again. I know for sure you need a reservation if you want to go on the weekends.
(4)
Tracey K.
Cute but small BYOB. The gnocchi is fab. Shout out to Giorgio who gave us free tiramisu for no reason!!! Excellent customer service.
(5)
Margot S.
yummy yummy yummy and great service you can ask for things that aren't on the menu or you can have pasta with your main course instead of veggies they try to accommodate
It's a very small restaurant. We had a reservation for 6, which they had on the list but didn't set up the table before. They had to move this couple's table to set ours up. There is only ONE cook making ALL the foods which is kinda amazing but so it takes quite literally FOREVER. The portion size is HUGE. Gnocchi was pretty good but VERY salty. The gluten free options were AMAZING so many options! Bottom line, food amazing, service or professionalism not so much
(4)
Alison L.
Overall, the good here was pretty good. Definitely not the best Italian BYO I've been to in Philly, but a decent option if you're in the neighborhood. We tried a few different kinds of pasta, and the stand-outs were definitely the bucatini and the ravioli. On the not-so-good end, our salads (the special of greens with prosciutto and goat cheese) was overdressed and soggy. What really annoyed me about our dinner was the service at the end of the night. We made a reservation at 8, and were seated promptly. We probably ordered at around 8:15, and because the food came quickly, were about halfway through our meals a little before 9. Our waiter dropped the check promptly at 9 PM. Which is fine--sometimes wait staff will do this so you don't have to ask for it later, but it's always with a "no rush" disclaimer. We were finishing our dinner and bottle of wine, so we didn't touch the check. At 9:20, another waitress came by and pointedly flipped the check over and said "whenever you're ready." In five minutes, our original waiter came over and just stood by our table until we got our wallets out. Having worked in the service industry, I understand how frustrating it is when someone lingers too long over dinner and you need the table for someone else. However, an hour and 20 minutes on a Friday night is not a long time for dinner. There was a huge party there that night which might have accounted for the rush/lack of space, but they should have planned ahead.
(3)
Ed K.
Giorgios always has fresh and tasty foods! Branzino, calamari, fetuccini w sausage and fresh tomatoes !!
(5)
Mike M.
Here for a work dinner, someone else picked the venue else don't think I would have ever found myself here. Service was good, ambiance was casual, on to the food: For appetizers we had a bunch of items, the mussels were okay but the star of the show was their calamari - unique with beans and greens. For dinner I got the veal with prosciutto. This was average at best, the meat was fair but the prosciutto was insanely salted. The desert alone is worth coming to this place, each was better than the next. Tartufo was truly memorable, lemon cello gelato was absolutely fantastic and we had some other dishes I cannot remember specifically but nothing was short of fantastic. With all the options in Phillly, probably wouldn't be back anytime soon but you could do worse.
(3)
jennifer p.
AMAZINGG BYOB! i loved the food here!!! This is not your normal italian restaurant - it is homemade and you definitely feel like you're eating pasta in italy in this cute little restaurant. The cute little owner (who I presume is Giorgio) was walking around, making sure everyone was happy with their food. We both got the evening's specials: homemade fettucine with meat sauce & pork chops with collard greens and mushroom sauce. The homemade fettucine was perfectly cooked (al dente) ...and although meat sauce sounds plain - it tasted really authentic and fresh. The pork chop though...HANDS DOWN...the best thing we've ever eaten. My bf was barely willing to share! It was tender and the sauces/collard greens complimented the dish really well. Don't forget about dessert!! We got the chocolate/vanilla gelato dusted with hazelnut powder and fudge on the dish?!...we licked the dish clean. We want to go back!!!
(5)
Mehrnoush S.
I will clear it up from the beginning that food was good. Nothing exceptional, but, fine. My bad experience is doe to the extremely poor service. So many annoying things happen to me that shows there this place has a serious problem in understanding what good service is and it was not only an accident. Here are some examples: 1-I made a reservation. And, emphasized the number of guests and the fact that there will be a kid, needing high chair. When we showed up, table was not ready. We were asked to wait more by the owner/manager(?) in an angry tone. When they asked us to go in, they didn't have a proper table. They tried to fit us in a tiny little space literraly under the kitchen counter, and we didn't fit. So, the guy was again super angry while I thought we should we! and kept complaining that the kid doesn't fit! Finally we were moved to a new table, which was just ok. 2-We didn't have a single competent server. Different people with different moods kept serving us. They forgot to take order for drinks. After lots of hiccups finally we had our food. Then when we were nearly done, a super angry and rude servant came in and started to collect dishes basically by ordering us to help! Everybody seem to be in a rush to close up while at least 5 other tables were sitting. The angry lady didn't offer us dessert. When I asked, she answered in the least kind tone, that yes we have dessert. Without even pausing a second while finishing her cleaning up of table, quickly mentioned dessert. When they brought coffee, it was so messy, lot of coffee in the coaster. The highlight of the night was when we were finishing, one of the servers brought a second coffee to out table. We told him that it is not ours (he didn't even remember which table ordered coffee). When we said it is not outs, he went and find the table who ordered. Then he came back and GRAB THE CREAM FROM OUR TABLE AND TOOK IT TO THE OTHER TABLE. I felt so embarrassed in front of my guests.
(2)
S L.
In desperate need of a restaurant rescue. Waited 25 minutes in the cramped front and watched a couple with a reservation at the same time seated before us... For 15 minutes I stood and watched Giorgio frantically manage the chaos of his restaurant, then serve them a free app. When I asked him how much longer, the stress overwhelmed him and he couldn't manage a clear explanation for the 25 min. wait for a reserved table. It's when he began calling me 'sweetheart' I knew I had to get out of there. Giorgio's on Pine, where reservations are as important as sobriety is to Lindsay Lohan. Don't waste your time.
(1)
Nicolaus U.
I had a bad experience here. I made reservations for two a week in advance. We got to the restaurant five mins before our reservation time. We waited thirty minutes as they continued to turn over tables. They refused to seat us - clearly overbooked and disorganized. Firmly, yet insistently, the friend I was with asked to be seated in a non-date setup on the end of what was a larger table they had put together from multiple table pairs. At this point, a member of the staff started arguing with and talking down to her. We left. If you find yourself in a similar situation, check out Sbraga (one block west on Broad).
(1)
Barb R.
I wish I lived in Philly so I could eat at Georgio's every night! I made reservations with Georgio for a group of 26 for Good Friday. Our group consisted of ten 18-year old female volleyball players and 16 parents & coaches. (Many other restaurants in the area refused to take such a large group on Good Friday.) Georgio and his staff were welcoming, accommodating and extremely professional. The menu is expansive but because it was Good Friday Georgio added at least half a dozen meatless specials for the night. The food was AMAZING. The entrees all came out at the same time and you could literally see the steam coming off the pasta. EVERYONE loved their meals and wished we could eat there again before we left town. If I'm ever back in Philly, Georgio's on Pine will be my first stop!
(5)
Nina S.
Amazing Byob with authentic Italian cuisine!! Wonderful service, casual setting, delicious food! I celebrated my friend's birthday here with a large group of 12 and it was spectacular. Every single dish I tried was delish! I ordered the Spaghetti a la Vodka and it was dubbed as 'one of the best dishes' according to my friends who sampled it. It has baby shrimp, spinach and broccoli. The portion is HUGE and perfect for sharing. Giovanni was our server and he was on-point. With a large group he really kept up with all of our requests and explained all of the specials with everyone who asked follow up questions. I will def. be back here!
(5)
Timothy S.
Real hidden gem spot. Definitely one of my favorite restaurants in Philly. Serve really good authentic Italian dishes at a very affordable price. I also like the atmosphere; it feels cozy and comfortable without making it feel too cheap - good for dates, catch-ups with old friends, family dinners, etc. Bread and olive oil with garlic are served before dinner, and I LOVE their garlic olive oil. The bread is excellent, too. Food are seasoned to perfection; the sauces don't overwhelm the food, which lots of American-Italian restaurants fail to achieve. I personally LOVE their pasta, as the pasta itself is always done al dente, the sauces always go perfectly with the pasta without being too storng. Also, the portion is HUGE. I always order something from their daily specials, as they do have great list of specials everyday. So don't be discouraged by the short list of menu you get; pay attention to what they tell you about the specials that day, and I bet you'll find something you'd want to have. It's BYOB, which is definitely a plus. Overall: 1. Great atmosphere for everything. 2. Foods are absolutely fantastic. (And the portion is big) 3. Listen closely to their daily specials. 4. BYOB 5. Highly Affordable. Ah, what's not to love about this place!
(5)
Angela S.
Great pasta, super friendly service, cozy atmosphere.
(4)
Jonathan C.
Real Italian food. Georgio is incredibly friendly and always often gives complimentary home made dessert. The lunch special pastas are delicious!
(5)
Jeff K.
Our reservation was at 10 pm. The restaurant was packed and we had to wait about 20 mins. Giorgio brought us egg plant bruschetta while we waited and offered us desert on the house. Which added to the fun. The pasta was well cooked and the sauce was delicious. The stuffed chicken was good too! Cap a delicious meal off with house made tiramisu, great! This place is byob. Be prepared.
(5)
Amy F.
LOVED this place. The roasted garlic oil was the highlight of the evening, it spreads like butter onto their nomtastic bread...omg I can taste it now! lol. I had the caprese, which was very tasty with their balsamic reduction. I could've had more though, but still good, nonetheless. Also had the squid ink pasta, which was one of their specials that day. It was huge! WAY too much for one person, definitely split that dish! Then had a plethora of desserts! We had 4 people and all shared them, I believe we decided the best was a cappuccino dessert, but they change daily. Hopefully they'll have that one when you go! I would say the only downside is they don't serve any alcohol, but it's not much of a downside. They let you bring it in, so don't fret. :) Will definitely be back here next time I'm in Philly!
(5)
Robert K.
My date and I weren't seated until 20 minutes after our reservation time. Giorgio was quite apologetic and brought us a plate of bruschetta to enjoy while we waited in the doorway. Service was fast and friendly. We ordered the following; it would be hard to rank them by tastiness. I'd give a 5-star rating on the basis of any one of these. Total came out to about $50. Sauteed calamari (appetizer) Gnocchi bolognese Fettuccine with pesto (daily special) Tiramisu (dessert)
(5)
Alicia Y.
The gnocchi here are OUT OF THIS WORLD! I highly recommend them (the server mentioned that they are the reason everyone dines here)! My boyfriend had the veal lemon which was so-so. The service was outstanding (maybe since we were the only ones in the restaurant at the time). One of my favorite BYOBs so far!
(4)
Asli B.
I adore this place! Food is great, portions are generous. Love the owner as well, he is very nice to talk to! Hard to get a table on Saturday, make reservations people! I always go for specials of the day, they always have something unique. Btw, it is BYOD!
(5)
Steph C.
Love discovering adorable byob places :) pleasantly discovered its gluten free, perfect for my celiac friends and paleo dieters!
(4)
Jenna L.
My aunt had been to this place before and loved it, so we went back with the whole family. The restaurant was really cute, and it was pretty busy, even though it was a Monday night - good sign. The food was incredible - everything we got was amazing. The gnocchi was the best I'd ever had - like little pillows, with a freaking amazing meat sauce. The owner was very friendly and came to talk to our table a lot during the meal. He was awesome, and at the end of the meal after we stuffed our faces with tons of food, he gave us tons of free desserts - tiramisu, chocolate cake, creme brulee - so amazing. The tiramisu was the most amazing tiramisu any of us had ever had. My grandma usually only eats sugar free desserts, and she cleaned up that plate so fast. I'm not kidding you - gnocchi that will blow your mind amazing. Tiramisu like you've never had. I'm definitely going back every trip I make to Philadelphia.
(5)
Mark L.
Had a rehearsal dinner there with a large group. The restaurant is a tight squeeze, but all the food from the appetizers to main dishes were fantastic. Staff was helpful and efficient. Owner was present and engaging making sure everything was as wanted. Definitely would like to go there again.
(5)
Devon W.
I have been to Giorgio on Pine twice now with a large group and it was such a fun atmosphere. The service is great and Giorgio himself is so accommodating. The food is very good and if you have a gluten allergy there are options for you to substitute for gluten free pasta. I recommend Giorgio on Pine for groups 8-10 as well as a great date spot. Fun and Service 5 stars!!
(5)
Olivia J.
Ever since I had lunch here, I've been raving about this place to everyone I know. I went here with Haein, Melissa, and Eli for my 23rd birthday, for lunch. Giorgio himself took our orders and took care of us! (Grazie, Giorgio if you're reading this!) He thought I was 19, oh dears. Every time he or other waiters came by, they wished me happy birthday. :) They have a $20 lunch special, for which you can get salad/soup, pasta dish, and dessert. I got the Caprese salad, spaghetti, and tiramisu. OH MAN. Salad was all right. Not bad. Spaghetti. OH MY DEAR LORD! Noodles were cooked perfectly (not over or under done) in simple but perfect combination of olive oil, garlic, and broccoli. After finishing the noodles, I squeaky cleaned the plate with bread because the sauce was so good. Tiramisu (homemade) was also amazing. Ah!
(5)
Dana B.
I wanted to love this place, but unfortunately, I don't think I'll be returning. I went after a performance of The Nutcracker back in December with four other people, including my parents and mother-in-law. My mom has celiac disease, so we thought this would be the perfect place for her. Unfortunately, even though we had a reservation, we were forced to wait for at least 20 minutes while the manager ignored us and proceeded to rearrange tables, on one occasion lifting a party of four's table while they were in the middle of eating (as in, forks raised to mouths as their table was being moved). It was total chaos in there. The place was so packed and small that for half of our wait time, we were forced to stand in the cold outside. Once they finally squeezed us in (and I mean squeezed), there was no apology or acknowledgment that we'd been made to wait for so long. Which might have been fine if the food had blown our minds, but.... The food. It was fine. The gluten-free bread they offered my mom was actually really delicious, as was the non-gluten-free bread for the rest of us. Our appetizers, however, were a huge disappointment (grilled vegetable platter and roasted tomato caprese). Neither were outright terrible, but they were just "meh" (and, for the record, the tomatoes in the "roasted tomato caprese" weren't roasted; they were raw and mealy). As for the mains, my mother-in-law and I ordered the shrimp pasta special -- shrimp and house-made fettucine in a vodka sauce. This was the highlight of the meal. Really, really delicious. The other dishes were okay but nothing special. I've certainly had better elsewhere. If it hadn't been for the horrendous service, I would recommend this place as a good option if you're down by the Kimmel Center. But the combination of bad service and "meh" food lands it in the pass category for me.
(2)
James T.
I'm in town for a business trip. I knew nothing about this restaurant and only because of the stellar Yelp reviews. Giorgio certainly lived up to the hype. I'm came from SF, home to lots of great Italian restaurants in SF, Giorgio would rank up there among the best of them. The food was excellent (I had a pork chop special) and reasonably price. Moreover, the service was super friendly and efficient; the staff took time to make things just perfect and providing nice bonuses to the meal. My only regret was that I had not known it was BYOB...and no corkage fee! Rookie mistake...I won't let it happen again.
(5)
Lauren S.
We had a good experience at Gorgio on Pine for Valentine's Day. Some highlights: -The roasted garlic olive oil. Say no more. For me, whole roasted garlic is like candy, I think I may have eaten the entire head! - The Prosciutto and mozzarella antipasti. Tender pieces of mozzarella and perfectly fatty pieces of Prosciutto. Delicious. -The mussel and clam sauce- creamy with a hint of brandy. Could have dunked a whole loaf of bread in that thing. Some downfalls: -The atmosphere was a little strange to me, maybe it was how bright the place seemed (I'm all about a candle-lit restaurant experience), or perhaps it was how close the tables were to each other. Either way, could have easily been a preference thing. I can overlook it. -The service was not the best. Maybe it was because it was a crazy-busy night, but I felt the one woman had a bit of an attitude and was a little annoyed that we didn't each order a meal - The Orecchiette pasta fell short for me. Not much flavor and wasn't very memorable. Other than those few downfalls, we had a pleasant experience and will most likely be back to give it another try.
(4)
Katia P.
This is a great low key place to head to after catching a show at the Kimmel Center. Delicious food! The ambiance is great although it can get pretty tight. But the wait staff and the owner are very accommodating and very attentive to the patrons. I came here on a spur of the moment type of situation and I am so glad I did.
(5)
Mackie E.
I have been here many times. I think the food is consistently good. The one this that bothers me is the acoustics of the restaurant. When it is bustling, I sometimes cannot hear my fellow diners. However, as far the food goes - I enjoy the gnocchi the most. They are also very considerate about allergies. Giorgio's even has a gluten free menu. Overall, you can find a consistently great meal at a reasonable cost here - plus it's a BYOB. All of my favorite things!
(4)
Redlac C.
My favorite restaurant in Philadelphia. Food is delicious, staff are super friendly, and prices affordable. Make sure to check out this place more than once.
(5)
Yun W.
Giorgio On Pine gets it right. Cute BYOB with a variety of amazing dishes at a range of prices so that there is something for everyone, a great interior ambiance, and a wait staff and owner who really care to do a good job, even on an extremely busy night. We were a large party on an 8:15pm reservation on a Saturday night. The restaurant was packed and there were several groups of people waiting outside the door. Our large party of 8 had expanded to 10, and the restaurant was able to accommodate us, although we had to wait an extra 25 minutes. However, they were really understanding and served us a large plate of bruschetta on the house to keep us from getting too hungry and cranky. I order the Rigatoni ( yelp.com/biz_photos/gior… ) 4.5 stars - sweet sausage and bell peppers tossed in marinara sauce. Expecting a simple pasta dish, it really came out above my expectations and I highly recommend it. Have also tried the Gnocchi before, which I also recommend if you do not mind cheese overload. The owner even gave us dessert on the house (a sampling of tiramisu and chocolate cake) after we decided to pass on dessert. Worth every bit of our automatic 20% service charge for the large party, and we even rounded up. Will definitely be back!
(5)
Bill P.
Don't even try to make a reservation. The phone rang off the hook (20 Times) and finally answered.The lady popped her gum so loud in my ear, it's still ringing. When I ask about a private room she said, we have one in our bathroom...? NO THANKS. Next!
(1)
Jennifer M.
Oh man, oh man, oh man! Lovely little Italian BYO in a lovely part of town. My first time here, and I was excited. Our very large group celebrated a birthday on a Wednesday for a mid-week rendezvous, ready to be wined and dined. Luckily we made reservations because when we arrived, it looked like a Friday or Saturday night! There were two other large groups, so you could imagine how loud the whole room was! With wine bottles being uncorked at every angle of our table, the noise from the other tables was less of an issue as we paid more attention to our own party, and the menu that was set in front of us. Get cozy with your dining partners because the space is pretty small. My friend and I shared the mussels in white wine and the fettucine special with sausage, arugula, and parmesan. Both were pretty good, cooked with simple ingredients. I favored more of the pasta since I'm a huge fan of arugula, and the sauce was on the lighter side. Considering how heavy pasta can be, this was a nice surprise. Service was friendly and efficient for our group, and the price point can't be beat for a large group. Very accommodating! Absolutely great place for groups, large or small. If you're looking for an intimate, "let's use our indoor voices, please!" type of place, I'd look elsewhere.
(4)
Har D.
The mushroom pie is soo pop mouthwatering 1delicious. Live the soft and crispy dough and the plentiful mushroom
(5)
Carrie F.
Just came here for the first time last night and I am definitely a fan! I made-- and changed several times--a reservation for a large group on valentine's day, and the staff members I talked to (including Giorgio himself) were extremely friendly and accommodating. The food was delicious and very authentic. I had the Squid Ink Fettuccine which had great flavor. I don't think you could go wrong ordering here--all of my friends were happy with their meals. Also, the portion sizes are very generous. For dessert we had the chocolate cake and tiramisu which were a perfect end to the meal. The atmosphere was cozy and warm--a great place for a date night or a fun group night out. Great food, friendly waitstaff, and the fact that it's BYOB makes it even better. I hate repeating restaurants when there are so many great ones to try, but I can't wait to come back here!
(5)
Bernadette Q.
This place is the best. My husband and I have eaten here twice with the same group of friends and it was amazing each time. They were beyond accommodating and knowledgable when it came to our friend's mom having bad food allergies. Our server went out of her way to check ingredients and modify things so that she could eat dessert. Our friend's mom was so happy, noting she very rarely gets to eat dessert at a restaurant due to all her dietary restrictions! In terms of the actual food, we each loved our dishes. I had sweet potato gnocchi which was a special that night. Soooo good! I would recommend this place to anyone, but it definitely could not be beat for people who struggle with allergies while wanting to eat delicious food!
(5)
Gerald C.
I had went to the Disney on Ice show at the Wells Fargo Center, and afterward was looking for a place to eat dinner. It was a Friday afternoon around 5:30, so we figured that our options would be limited and the wait would probably be insane at any place we went to. We found this place just off of Broad St. When we arrived, we asked if we could be seated and they asked if we had reservations; we said no, and they said that they had several reservations lined up but that they'd make it work for us... and sat us immediately! Major props to the host and an elderly man (could of very well been Giorgio himself?) for being very kind and seating us; we could tell this place was getting busy for the evening. The food was great! They have daily specials, and the one that everyone recommends is the Fettucine Special - YES! When in doubt, order that. The fettucinne special that evening included alfredo and sausage, and was very tasty. I ordered the stuffed chicken breast which was also very good. Most of the non-pasta entrees comes with roasted potatoes and spinach, and the spinach is a great side! It's a small little restaurant that blends in with the homes around it; and I love going for those types of places. The restaurant includes an outdoor patio (when it's warm enough), and inside are two tiny narrow rooms with the kitchen visible. It's a very loud, yet intimate setting, and it feels like you're in a home. If you're going to check it out, remember it's a BYOB restaurant so bring some wine! Parking could be tricky so either give yourself enough time to find street parking or pay a hefty amount at any of the nearby parking garages.
(4)
Vy D.
One of the top Italian BYOB restaurants in Philly. Impeccable service. Mouthwatering, savory pasta that will leave you wanting more. The owner himself, Giorgio was very welcoming and friendly from opening the door for us to helping us out the door. The food was one of the best italian food I ever had. We had the clams and mussels as appetizers. The creamy sauce it came with was so delicious. I had the sausage rigatoni (huge portions). It was unbelievably delightful. One of the most pleasant, enjoyable, and memorable BYOB dining experience I ever had in Philly. Oh yeah, save some stomach to try the homemade tiramisu.
My husband and I took his sister and her fiance here for a casual, weeknight meal to celebrate their recent engagement. I was shocked to find Giorgio PACKED on a Thursday night. We came armed with bottles of wine and beer, which were promptly popped open. For the table, we got an order of the sauteed calamari. I really love calamari that ISN'T fried so I enjoyed this dish. It was a decent sized portion for four of us but you may want. I ordered the gnocchi, after hearing rave reviews of it on the interwebz. I have to admit that the potato puffs from heaven lived up to their hype. I thought they weren't too starchy and I really enjoyed the meat sauce on top- especially since the meat was super tender. After our meal, we were stuffed and didn't order dessert, but Giorgio gave us a piece of tiramisu to eat later (it was just ok). Why not 5 stars? I enjoyed my meal, but I definitely think this is more of a place for "just out of college" aged, larger groups. Also, my sister-in-law and I got our meals wrapped up and the waitress handed us the wrong containers. I didn't realize until I opened it the next day at lunch. It wasn't a big deal, but I was really looking forward to eating the rest of my gnocchi (I did, however, just eat my SIL's food anyway- thanks sis!) And while the food was good, there are better BYO's that I've been to in the city. I would recommend Giorgio if you are looking for a BYO for a group and need a place that has solid, standard Italian dishes that everyone likes. Also, if you are gluten-free, this is the place for you! I, for one, will definitely be back for some more of that gnocchi.
(4)
Bianca B.
Too many good options here. The sweet potato gnocchi was probably the best meal I've had in months. The restaurant is in a very cozy atmosphere and it's right downtown. Free bread is always a plus. The service was great and you never feel rushed. Parking will be difficult since it's in center city, but you can always find a free spot near 11th and Bainbridge if you don't mind the walk.
(5)
Lili W.
Besides the tiramisu, you won't find yourself craving anything from this restaurant. The food is slightly above average and the prices are really good for center city. I like the casual atmosphere and friendly service, but unfortunately I don't find myself wanting to go back.
(3)
Steven S.
My wife and I enjoyed everything about this place. We're from NY and and we wished we had a place like this near us. The food was excellent and service great. The man who I believe was the owner spoke to us and was very generous. I would certainly recommend this restaurant to anyone.
(5)
Joe N.
Was walking through town and couldn't find a new place to eat. Hit up yelp and saw this little gem right around the corner. The place is small, but very cozy. BYOB, so next time we bring a few bottles! The gnocchi was some of the best I've ever had. Pasta was amazing for her. Side dishes were perfect. Excellent service and atmosphere. It's true that some of the small family owned spots are the best. We will absolutely return.
(5)
Jamie G.
Certainly nothing impressive. I understand my review may be the outlier or maybe I just went on an off night. First of all the restaurant was HOT. The thermostat read 80 degrees and the windows were kept closed. I found the food to be very bland (yes even the much raved about gnocchi). My initial reaction is where are all these other yelpers eating because this food and ambiance is far from 5 stars. When we commented to our server that we didn't care for the pizza she responded 'yea I usually warn people it's not good'. Somehow we missed out on that warning. At the end of the meal we were informed that Giorgio was not there but a few desserts were sent out on his behalf (nice gesture but these also were nothing special). I'd like to think it really just was an off night but I am in no rush to get back here. Can't win them all.
(2)
Erin S.
I have several friends/family members who have gluten-free diets and am always looking for gluten free friendly places in the city to meet them. Most places can accommodate, but few as well as Giorgio on Pine. It's also a BYOB which is wonderful. I've been here twice now. The first time with my family, a group of six. The waitress was very knowledgable, friendly, and attentive. Great service all around. The grilled ceasar salad and caprese salad were both wonderful. Everyone really enjoyed their entrees, including the two people who ordered gluten free meals. They even provided gluten free bread. The second time was with two of my friends. The service was not quite as good, but decent. Food still delicious. The only reason for 4 stars rather than 5 is the ambiance. It gets very noisy there and some of the tables are pretty tight, especially with six people.
(4)
Meg S.
For many reasons, we were very impressed with the service here and food for a large (35 person) special occasion dinner. With an occasion that size, you're bound to have a few people who are more, let's say difficult, than average, and the waitress was a pro in navigating personalities and creating a nice atmosphere! Some standouts among the guests were the grilled caesar salad, polenta, ravioli, and veal. You know it's good when multiple people are enthusing about the food and asking how you found out about this place (thanks Yelp!)! It's a very casual vibe in the main section, but the party room off to the side is beautiful and inviting. I wouldn't hesitate to recommend Giorgio's!
(5)
Lisa Q.
Amazing food and Giorgio came out to ask us how our meal was. They have great gluten free options- I had the gluiten free pizza and it was delicious. I didn't give 5 stars because the place is kind of cramped, we were eating basically with another family right next to us. Not much room to move around- especially in winter with heavy coats and such.
(4)
Asmita J.
this place screams ADORABLE! it's incredibly cozy and cute on the inside! the place can get PACKED during peak hours, and maybe a little cramped, so prepare to wait or come for an early dinner. first, its BYOB - i freakin' love this about places in philly. why don't they do this everywhere?!? their complimentary oil with roasted? garlic is amazing! i wish they toasted or warmed up the bread, but i'm not complaining. for the main course, my friend had the fettucine with proscuitto and peas in a creamy tomato sauce, and i had their special of the night, which was sauteed shrimp with mussels in a diavolo sauce. For dessert, we split the tiramisu, which seemed to be the dessert of the night at most tables. my only gripe about this place is that there weren't many shrimp in my pasta, and the portion of the tiramisu was TINY (and not worth the $7). However, in terms of the taste, everything was delicious. i would definitely return to this place if i were back in philly.
Best Italian Food In Philly! I am a big fan of Giorgio's. Foods Fantastic. The place is well lit. It's a BYO. The owner is great. I've been here four times and was never disappointed. I was always well accommodated whenever I came alone or with my girlfriend or with a group. Can't wait to come back next time I am in Philadelphia!
(5)
Rushan S.
This is a very solid spot. Everything was spot on. They put lots of emphasis on the service. Well run establishment. Had a Caesar salad and pasta that were outstanding. They even had a side menu for those who eat gluten free
(4)
Daniel K.
Let me start off by saying that the food was fantastic. My gnocchi dish was delectable, and came out fast. This would be a five star review if it weren't for the incredibly off putting service from the host (my waitress was lovey). I was visiting Philly from Baltimore to see the Orioles play the phillies. After the game was over, I took a quick rest before heading over to the restaurant. It was just me, and I didn't have a reservation. The host asked me if I had a reservation, and when I said no, he went back to consult with the owner. After 5 minutes, he came back and said "we can accommodate you but you must eat fast, we are very busy tonight". It was a Thursday and the place was empty, aside from like 3 tables. I placed my order and my meal must have come out within 5 minutes. As I ate, both the host and the owner kept glancing at me impatiently as if I was inconveniencing them. As soon as I finished, my plate was whisked away and the check was given to me by the waitress. I'm surprised they asked me if I wanted coffee.
(4)
Steve V.
This place is nearly a 5! We came here on a Friday night making reservations an hour before we came. It was a late dinner for us, so it was not a problem. We arrived around 9:45pm and were seated promptly. Warning...this place is cramped, so be ready to squeeze in. We were seated in the upper level which is a half level above the entry level. It was nice as we had an opening in the wall where we could look down at the other level and we were near the window so we could see people on the sidewalk walking by, but we were higher, so they couldn't really spy on our food. Speaking of food, I had the seafood squid ink pasta special that night and it was amazing! So fresh and homemade tasting. The meat was ample and the bread they provided paired nicely with it. The service was great and it does get loud in here with large groups, etc.
(4)
John H.
What a great place. The food was so good. We came for lunch before seeing a matinee. Must come back for dinner! I had the Gluten free spaghetti in a beef ragout that was amazing. My niece ate the gnocchi and loved it. My sister in law loved her salmon. The very kind owner was so attentive and told us an interesting story. He even gave us a complimentary flourless chocolate torte. It's a gem here
(4)
Gabby T.
The best Italian restaurant I've ever been to in Philadelphia!!! I have been to almost every Italian restaurant and am the hugesssssst critic but this one is the absolute best in my mind. First off, all the pastas are homemade and you feel like you're eating in Giorgio's kitchen. It's very homey, but you still feel like you're out to a nice dinner. The owner, who I assume is Giorgio himself, is always around and he walks arounds and greats everyone to make sure everyone is happy. My friends and I went the other night and had to wait a few extra minutes because they had to rearrange some tables, but he brought a huge plate of bruschetta to us as we waited, and some of my friends can't eat gluten so he says "ok hold on" and in about two minutes comes out with another full plate of gluten free bruschetta just for them. He is the cutest man ever and I would honestly just come back for him. The food itself is AMAZINGGGGGG. I usually get the gnocchi and am never disappointed. It's also BYO which is an amazing cost saver and makes it a great place for groups to go. I can't say enough good things about this place. I wouldn't say its the best place for a romantic dinner of 2 because, at least every time I've went, there's a lot of groups so it can get pretty loud, however if you're looking for a good night, with great food and good company then this is the place to go!!
(5)
Louis D.
Amazingly awesome.. A gem . some of the best pasta in town . the pork chop is to die for. The linguine with sausage is fantastic. The lemonchello is refreshing. The owner is so nice and cares about your meal. A must try BYOB...
(5)
Beck Y.
FABULOUS is a great word to describe our experience here. Giorgio himself was amazing, so attentive- as were the waitresses. The gnocchi was to die for... and mussels with sausage?! Are you kidding me?! It was all completely scrumptious. Garlic olive oil and bread before the meal was also a great touch. Byob as well, which I love. All in all, it was an amazing evening!
(5)
Isabel K.
Everything about this restaurant is amazing. The environment of the place is very comfy and relaxing. The staff (including Gorgio) are all very nice and helpful. The food is spectacular. It is some of the best homemade Italian in Philly. I defiantly recommend this fabulous restaurant! :)
(5)
Jim M.
Just the best. Local Italian. This is a great place to make your Italian restaurant. Why go to a different place every time when you can become family at a great place.
(5)
Chelsea H.
The best Italian food I have EVER eaten! The staff was amazing as well as the atmosphere. No complaints at all. Just remember it is BYOB! Very, very satisfied!
(5)
Allison D.
All the positive reviews describe Giorgio on Pine much more eloquently than I would be able to. This place has a great atmosphere, very quaint. I suggest making reservations!!! BYOB, which is always a plus in my opinion. I love how authentic every dish is. The best part: Almost everything on the menu can be made gluten-free to accommodate people with Celiacs. They even serve GF bread and oil on the table. (I never get to enjoy that part of the meal!!) Fantastic. My go-to Italian place in the city. Highly recommended!
Food was pretty good. For an Italian BYOB it's pretty typical--too many people crammed into too small a room I went here with my gf and my aunt (who is diabetic and has a gluten allergy). We called to make sure they had availabilities and they said they did. Upon entering the restaurant the owner yelled at me to "shut the door" as if I wasn't cold enough myself. Then he gave us a dirty look and said "ok, I seat you now, but you have to leave in 1 hour. We have another party coming". The food was served quickly...actually a bit too prompt as we received our food before the two parties that arrived and ordered before us. The entire night the owner and staff kept pointing at us and tried to get us to leave. The gluten free pasta was very good--according to my aunt--and my food was not too bad either. Prices were reasonable and if the service was better and the staff weren't complete asses I would come back here. Service is everything and they bombed it on this front.
(2)
Lynn M.
We had our first experience last night and had a fantastic meal. I had the homemade fettuccini with beef ragout. My friend had the ahi tuna which he loved and this guy is fussy about his ahi tuna. Our server, Hanna, was accommodating in every way. We can't wait to come back!
(5)
Gabrielle N.
Lovely little restaurant on Pine street. We spent the morning visiting a museum and wanted something delicious before heading back south (home). We found this on YELP. 1. Service was excellent and provided real personal attention. 2. Food was DELICIOUS. We had gnocchi and Bucatini, and started with the Caprese The quality of the ingredients was obvious. Even the bread served with the garlic oil was delicious. Each glass was individually polished prior to drinks being served. Great attention to detail. The inside of the restaurant is very clean, lovely decor and comfortable environment. We told our waiter (whom I think may have been the owner) we were from out of town. He actually gave us a free dessert (Tiramisu) to try and that was awesome too. The only drawback, and this is minimal, is that the menu is limited from a pasta sauce selection. That said, what is offered is unique and it's nice to go somewhere that doesn't just have standard spaghetti and meatballs. This is more refined. Unfortunately if you bring someone less adventurous with you to eat out, this might not be the perfect place. Anyhow, a great experience, great food, great service. I recommend to anyone to enjoy this restaurant!
(4)
R G.
We were a party of four on a Friday night with reservations for the Walnut. We were seated promptly, our waitress Hanna arrived within seconds and opened wine and told us about the specials. Water and bread arrived immediately. We had one friend who was gluten-free and she loved the special bread and her pasta dish. They are extremely sensitive to gluten-free dining and I would strongly recommend this restaurant to anyone who must eat GF. Our soup and meal was delicious. We shared a flour-less chocolate cake, yum! Even though the restaurant was packed, the service was excellent!!! Our waitress, Hanna checked on us frequently plus the bus girl removed plates immediately, filled water and there was a gentleman who was also walking around making sure that everyone was happy.
(5)
Peter K.
Very good Italian restaurant in Philadelphia. The owner makes sure you're happy, and the checks on you often. BYOB, which works out good.
(5)
Chris S.
First visit...we will be back. Outstanding osso buco and the pasta could not have been more fresh. Tiramisu was very good. The service was very attentive as well.
(5)
Paul B.
Best gluten free restaurant in Philly. Great selection , good portions and very knowledgeable on wheat allergies . Service was the best . Friendly and attentive . Next time I'm in Philly I will be back . Great Lunch
(5)
S. B.
GO HERE!!!! I am an extremely sensitive celiac and I full out gorged and did not get the least bit sick. I never would have tried this place without the glowing reviews on findmeglutenfree and I'm so glad I did. The staff assured me things are prepared separately and most are gluten-free anyway. The chef is celiac if I heard my waiter correctly. Italian restaurants always scare me and this is the first time I have had pizza at a "regular" restaurant in over 4 years. LOVED it. Also the roasted Cesar salad and the flourless chocolate cake. Will be back when I am in Philly again!!!! (This is the same review I left on findmeglutenfree.com )
(5)
Kate W.
Georgio on Pine is a nice little Italian BYO. Overall, we had a very nice meal. We shared two appetizers, the caprese salad and the vegetable platter. We really enjoyed each of these. The vegetables were elegantly served and had a great flavor. Our meals were also very good. I ordered the spaghetti primavera, and I was happy with it, but it wasn't anything spectacular. The flavors were flat, but definitely not bad. I was dining with a friend who cannot have gluten, and there were tons of options for her. They served her gluten free bread, you can get any dish made with gluten free pasta, and there are also gluten free pizzas. The ambience was quaint and warm. The interior I tastefully decorated that provides a warm and inviting experience. We were sitting right next to the door, even though we had made reservations well in advance, which detracted a little from the experience.
(3)
Ed P.
The gnocchi is delicious! The serving portions are generous and the owner is very accommodating and hospitable. BYOB with wine, however. So if you want to drink, make sure to pack your own wine bottle.
(5)
Kelly M.
I love Giorgio's! It's super cute inside and very cozy. The noise level is much better than most italian byos and the food is always superb! They're not super great with huge parties but perfect for smaller groups and their specials are always awesome!
(5)
Josh S.
Friendly staff. The owner mingles with all the guests. Went there for the first time on NYE. BYOB so we were happy on that aspect. Food was good but I wasn't overly impressed. Had Bronzino with crab which was good but not great. I would go back but would try others before I went back.
(4)
Priscilla N.
++entire page of Gluten-free options++ BYOB...wait what? and no corkage fee...whats the catch? I'm from San Diego, CA so that is non existent to us, unless you pay for a corkage fee some places don't mind. So when my girlfriend told me the rundown, I was
(4)
Stuart D.
The food was awesome and so was the service. We had the pork chop special which was very tender and the fettuccini special with salmon. Totally coming back.
(5)
Dan E.
I LOVE THIS PLACE. I've only been once but it was fantastic. The carpaccio salad was awesome. I love how they offer fresh shavings of Parmesan cheese and offer garlic in oil for the bread. My wife loved the mussels and the pizza isnt bad for gluten free crust(although it was lacking) They place is noisy but I think it adds to the charm. I also like the open kitchen where you can see the head chef and team cook up your meal. I can't wait to go back!
(5)
Chris G.
Amazing food, (sorry mom), & that's understatement. Service is v. good, they don't sit in your lap yet are at hand if you would like something. (Sorry Aunt Bridget) Homemade pasta that's best ever, and I've had Italian in other countries as well as quite a few US cities. But it doesn't seem like a business - Giorgio loves what he does. And OMG ----- he makes it work, damn food is a symphony of flavors & visual delight. Pamper yourself & get house made pasta. Aren't you worth the best.........?? BYOB too
(5)
Kya K.
Probably only good if you get the real Italian food. . . Don't even cook entirely in olive oil. My sister's salmon was grey.
(2)
Corinne G.
When we arrived on a Saturday night, it was crowded enough that we were worried we should have made a reservation, but they were able to squeeze us in right away. We were served bread, both 'regular' and gluten free, as my mother is gf. The vast majority of things on the menu came or could be made gluten free, and the (not-gf) gnocchi was a really delightful texture. After dinner, we split a slice of flourless chocolate cake that was incredibly smooth, light, and rich. It was excellent for a regular dessert, never mind a gf one! The reason this isn't a 5 star review is that it was so loud, from over-exuberant drunk folk, we could barely hear ourselves talk. Everything else about it was great, though!
(4)
Shelby A.
Absolutely amazing experience. The owner is super personable and friendly. A bit crowded and a small place, but the staff is so on point and friendly that you hardly notice and the the service doesn't miss a beat! I also adore that this place is a BYO, plus the prices are so reasonable! Everyone at our table had a delicious, large portioned meal, for a pretty reasonable cost! Some friends and I came for a girls night out/celebration. When we arrived, our table wasn't quite ready (not a long wait at all, just a short delay), but the owner was very apologetic and sent over free bruschetta once we were seated. Of course, we didn't mind waiting a few minutes for the table before us to leave, but it was very nice and very much appreciated that the owner went out of his way to make sure we were okay and sent something over to make up for the wait. I had a special of the evening that was highly recommended by our server: Linguine with a creamy pesto sauce and calamari and shrimp! Oh. My. Gosh!! So good!!!! My friend had the sweet potato gnocchi, which I kept stealing bites of...amazing! Another friend had the mussels and someone else had soup and pasta with the pesto sauce...everyone left the meal feeling totally satisfied! Side Note: they also have a Gluten free menu, which is awesome for anyone you may know with dietary restrictions! I ended up taking some leftovers home, and my boyfriend and I ate everything about 20 minutes after I got home. He can't wait come to Giorgio and experience it for himself, and I cannot wait to go back! I would say this is a Philly must try! Especially for a date or a get together with some friends!
(5)
William G.
This place is awesome BYOB, grab some friends and enjoy some "real" Italian food. Place is small but full of personality :) Brought some family from out of town and they gave us free apps and desserts!!!! Owner is a great guy It's always packed in the evenings make sure you make reservations ahead of time We will definitely be back after I loose the 10lbs I just gained
(5)
Whitney R.
I have been gluten free since I was an infant and have tried countless Italian restaurants who have slowly adapted to celiac's disease. This is by far THE BEST I have encountered yet!! Not only is this wonderful little gem BYOB, but they offer unique and absolutely delicious gluten free Italian options. I loved their pasta e fagioli soup and wish I could eat that on a regular basis as autumn approaches. Perfect noodle texture and flavorful vegetable base. I was also truly impressed by their GF penne plate with pancetta and onions with a spicy kick in the gravy. The dish was so flavorful, the pasta was the perfect texture, and it wasn't your traditional meal simply substituted with GF pasta. I cleared my entire plate and my non-GF husband loved it too! Absolutely phenomenal!!! The service was top notch and from the start inquired about gluten free diners. GF bread was offered while we looked over the menu. We were even treated to the flourless chocolate cake for dessert and it was delectable! The waitstaff was knowledgable and incredibly friendly! To top it off, it was BYOB and incredibly reasonably priced. I will absolutely be back with fiends and family!! You will not be disappointed, especially if you are or someone in your party is gluten free.
(5)
Natalie K.
I LOVED my dining experience here. I chose this restaurant for my birthday dinner with a group of friends. The atmosphere is great and it was fun that there just so happened to be a few other parties celebrating a birthday too. We arrived a few minutes late, but they were great about holding our table for our reservation. After ordering, they gave us two free salads for the table as a "gift" for my birthday (how sweet!). I got the special of the day, which was a squid ink fettuccine with calamari, mussels, clams, and shrimp. OH MY was it just delicious. I had the opportunity to try the gnocchi special that night and it was like little pillows of potato heaven in my mouth. Honestly, everything we had that night was truly amazing! I would recommend for a date night, girls' night, or a group dinner! Definitely a great option for any kind of gathering.
(5)
Susan L.
Heard good things about this place so I was excited to try. My experience here started high and ended on a super low. Parking was not the easiest but wasn't too hard finding street parking. I went after the peak lunch time so there were plenty of seats available. The service was slow because there was one server and the food came out not too slowly. We had the calamari appetizer and that was very good. Very flavorful and the seafood were relatively fresh. Unfortunately, this was the only good thing about this restaurant. I ordered the linguine with clams and boy was I disappointed. Their portions are HUGE. Enough for two, but the flavors were incredibly bland... I felt like I was just eating cooked pasta that came right out of the pot.. My boyfriend had the gnocchi. It was mediocre... Nothing too special about it either. Also, huge portions. Overall, I wouldn't recommend this place to eat Italian food...
(3)
Tina F.
My new favorite BYOB Giorgio is so attentive, he remembers my thru reservation. The food is delicious, the service is excellent. Everything is fresh and made very well. Very savory. We had the night special pork chops which was delicious and the fetuccine with shrimp and mussels. Very cozy restaurant
(5)
Asuka N.
Looking for a pasta place near Center City that was a place where I could adequately carbo-load ahead of the half-marathon the next day, my fiancee and I decided to stop in at Giorgio's for an early dinner. It does seem like they are a bit of sticklers for walk-ins, particularly on a Saturday night - we had to be done at 6:15 PM sharp to make way for those who had made reservations. That aside, getting seated was a cinch, and our waitress had an on-point memory in reciting the specials of the day without any pauses. The atmosphere of the place is pretty cozy, with exposed brick wall giving it an old-school feel. As for the food here - definitely dug all the food we had. I don't normally comment on olive oil with bread, but they did a nice job giving their olive oil a very garlicky kick by letting several peeled cloves soak in the oil. It adds another depth of flavor that your standard olive oil doesn't have, and you can also take the cloves (which are pretty soft) and spread it on your bread - almost like making your own garlic bread. The main dishes themselves were also delicious, particularly the homemade fettucine special of the day. The sweet Italian sausage had a good flavor - I like more herbal/spicy sausage, but this worked well with the marinara and mushrooms that were paired with the pasta. My fiancee had the linguine with clams and white wine/garlic sauce, which was done just about as well as the dish could be. Cooked al dente, with about a dozen littleneck clams, the pasta had just the right amount of clam flavor, and the white wine sauce was very light and had the right hint of garlic. Sprinkled with pepper, it was a simple dish executed to perfection. Giorgio's has a lot of gluten-free options as well, which is nice for those who don't like or can have gluten in their pasta. That aside, though, it's more than a specialty pasta shop - they do standard Italian fare pretty solidly as well. With a decent pricetag (dinner came out to under $40 before tip for 2), I'd definitely recommend coming here if you aren't looking to venture out towards the Italian Market area and want to stay closer to the heart of the city.
(4)
Joseph G.
Where do I begin? Everything was great! We came here for my parents 30th anniversary (party of 9) in middle of May. We called and made a reservation, they will call and confirm too. The service was great. Unfortunately, I forget the servers name, but she was amazing. It is tight quarters but it is worth it. Everything is made to order. They are very friendly. Looking at reviews before we came, we saw that the owner Giorgio was apparently "mean." Well, that is a lie. He couldn't be nicer and even went out of his way to congratulate my parents. I really do not have anything to bad to say about this place and look forward to coming back again and again. P.S. Im in the industry and I am critical of restaurants, but this place will meet your expectations.... Did i mention BYOB. ENJOY!!
This place has the best gnocchi in Philly. The owner is a genuine man. One of our orders was incorrect and he was kind enough to go above and beyond to ensure we were satisfied.
(5)
Breton B.
Been here several times before - pretty good Italian for bigger parties. We had a party of 14 or so there last night and everything was pretty standard. With that said, not many BYOs in the city accomodate that size and Giorgio's has on several occasions for us. Decent food but not amazing. In fact, the gnocchi (which quite a few of the party ordered) was subpar. Been here before when it has been better but it was definitely off last night. As a whole, nobody raved about the food but enjoyed the location. It is what it is and I'm okay with that. Accomodating, cozy atmosphere, BYO, and okay prices for Center City. But there are better BYOs in Center City for the same price. If you have a large group though? It's worth a taste.
(3)
Katie O.
Since I've been here many times I feel as though its time for me to properly review Giorgio on Pine. Well what can I say other than amazing. The food is consistently great and the staff are incredibly helpful. Fun story- I went frequently in early 2011 with a couple of friends who are gluten free and we typically had the same waitress. After not having been in over a year when I returned this past September she remembered me and noticed that I had since dyed my hair. Pretty cool, and even though my friend thought it was strange I think it's just a testament to how attentive the servers are. Anyway onto the food. There is a large amount of gluten free options, and everything is made fresh. I cannot think of a single dish I've had at Giorgio that wasn't delicious. However if I am going to make one recommendation it is to get the gnocchi! Seriously the best.
(5)
Brittany V.
We found Georgio on the Pine because of it's vicinity to our hotel, the fact that it is "kid-friendly" and the fact that we just love Italian food. We stayed nearby at the Radisson, just a 5-10 minute walk, and we went with our 12 week son. GOTP was a cute little restaurant. We didn't realize it was BYOB, which is pretty cool. We met who we think is the owner, and he was super nice constantly checking on us and thanking us for coming in. The waitress was also very nice. They both were very friendly and made us feel welcome. The food was amazing! We ordered the sweet sausage appetizer, the gluten free pesto pizza and stuffed chicken breast. All were very delicious!! I was super impressed by the fact that they had SO many gluten free options, even brought out a gluten free bread bowl. The price was good too. the waitress even included a complimentary slice of gluten free chocolate cake...AMAZING! Even when the baby was fussy, everyone was still very nice and kind. Would absolutely go again!
(5)
Christine L.
Absolutely enjoyed my meal at Giorgio's. My friend and I ordered a Caprese salad to share-- which was kindly split for us upon serving. Honestly, the half portion was the perfect size. I ordered the linguine which came with a creamy tomato sauce and i LOVED it. The portions are gigantic, the food is delicious, service is friendly, and the prices are reasonable. On top of all that- Giorgio's is a BYO. Definitely a great spot for date night or just a meal with friends-- I'll be coming back for sure!
(4)
Ling X.
I had heard good things from friends who lived in the neighborhood so I decided to try Giorgio's for a birthday dinner and it was a great choice! We got the grilled sweet sausage and the roasted caprese salad as appetizers, which were a nice change from what I typically get at Italian restaurants (calamari). Most people in my group got the special as their entree: housemade fettucini with baby shrimp, mushrooms, and a cream sauce, but we also got gnocchi which basically melted in your mouth. Our waitress was really nice, and Giorgio himself was very attentive, which may have been due to the earlier reservation we had, but he stopped by multiple times to check on us and converse with us. He convinced us to get dessert even though we were all stuffed, but we didn't regret it - delicious tiramisu, dark chocolate cake, and ice cream, apparently all homemade according to the menu.
(5)
A M.
Yummy food! Plus they have gluten free pizza & pasta which is great for my mom and a rare find! I will definitely go back!
(4)
Jack R.
Looking for a little BYOB close to the Kimmel Center and landed on this little gem. We arrived just in time for evening service as there was only 1 other party in the entire place (only complaint is that they seated us right next to that party - so it was like we were having dinner with them) Obviously, we were on a date and not thrilled to be almost a part of these obnoxious rich parents/ teens conversations! annoyed. But that aside - the food was authentic Italian at it's best. Like sitting in my grandmother's kitchen! The BYO is a real cash saver. The menu is small but with great variety. The salads were fresh and not overly loaded with stuff - simple and delicious. The pastas were amazing! Try the gnocchi, really!! The gravy was perfection! Service was prompt and attentive but not irritating. Will go back for sure. Make reservations to save awkward cramped wait time.
(4)
Missy B.
Love this little Italian BYOB! It is a quaint restaurant with a homey feel. The service was excellent and the food was delicious! We had the veal, ravioli, and gnocchi, and each was perfect! It was however extremely loud for a Tuesday night! But I Love, love, love this restaurant! I will definitely be back!
(5)
michael m.
I am gluten free and live in nyc. I went to philly on a business trip and had 2 hours to kill. I yelped gluten free and this restaurant came up. If you are gluten free go to this restaurant. The penne was amazing especially for gluten free. The collard greens were very fresh and the gluten free bread with olive oil was perfect. Rarely do you find good gluten free bread much less pasta but this is it. Back to nyc with a smile on my face and a full belly as well.
(4)
Valentina V.
I had a wonderful experience having dinner here with my group of friends. The entire staff was extremely nice and accommodating. Though I'm Italian and can be very picky, I was so impressed with the food! The spaghetti primavera, bruschetta, and tiramisu were all spectacular. Also Giorgio came by and introduced himself, he was very sweet and we are all looking forward to going back as soon as possible!
(5)
Meghan K.
Having just ate at Raplh's, Giorgio on Pine helped me truely appreciate fine Italian food. Having eaten there several times, it just gets better and better. The owner will bend over backwards for you and your party to have a great expericence and the food is phenomenal. I would give it 5 stars, but to me a 5 star rating is "knock me off my feet, life changing food that I will talk about for years to come" and unfortunately I dont experience that much, but Giorgio on Pine comes pretty close. Try everything. Seriously. Everything is meticulously prepared and fresh and I cannot have enough of the ceasar salad. Truely a great culinary experience.
(4)
Mary L.
Went here for New Years dinner. The orecchiette was one of the best meals I've ever had. The way all Italian food should be: simple, fresh, quality ingredients and perfectly prepared. Yum!! Plus it's a BYO which is awesome.
(5)
Tyler L.
I had a broad range of emotions during my inaugural GoP experience (political pun for you). Our night started with a walk on the Friday to kick-off Memorial Day Weekend (+1 in emotion), but quickly we realized that the rain that looked ominous was indeed upon us (-2). When we arrived for our reservation the place was packed and more reminiscent of a German biergarten during ocktoberfest...and our table was not ready (-3). So now we are standing outside and I have two great bottles of red with me and instead of just holding them, I decide it would be a good idea to stand them up in a planter next to me...bad idea, after about a minute they both tipped and in one big splash, I donated two bottles of fine California red to the streets (for my homies)(-7). In my (or so I thought) stroke of genius I sprinted over to the liquor store on chestnut between 12th and 13th. Wait, it is closed at 9 and now I am pretty wet (-5)...fml I can't buy a break. So I curmudgeonly bought a $19 six-pack of Bell Two-Hearted ale (+2 for the beer, -3 for the fact I had to pay nearly $20 for a six-pack). So let me recap...before I even started dinner at GoP I was sitting at a negative 17 emotionally....that equates to a pretty shittaaaay feeling. So for GoP to get me past my own gloominess, they were going to have to really try hard. I will say one thing that I will not get past for this place...it is so loud in there, it is hard to overcome the acoustics of this place. Pretty much impossible to hear yourselves on a busy night. The vibe in here is young...a good spot for some quality italian at an inexpensive price point...so it attracts a college/just out of college crowd (part of the reason you can't hear anything). So the meal started and the waitress was super nice and totally cut out for dealing with the somewhat rowdy crowd (+5)...ordered the rigatoni and substituted marinara for spicy marinara and the grilled caesar to start. The grilled caesar was amazing...I generally dont comment on salad and generally grilled caesar is not my favorite because it comes out tasting more burnt than anything...this didn't...this tasted smoked, like it had been smoked with ribs all day...the smoky flavor was actually a perfect pairing with the beer (definitely recommend bringing one beer with you and ordering this together). Feeling happier from this salad (+5). Out comes the pasta and for some reason I get delivered rigatoni in vodka sauce...no big deal I am easy...but they realized their mistake quickly and brought my normal meal...so now I have two delicious pastas in front of me and I am in pasteaven (pasta heaven). Both delicious. (+5...GoP turning this night around). Finally to top it all off the owner brings out two complimentary desserts because he saw the wine debacle outside and felt bad (+9). So from a shitttaaay negative 17 to a happy plus 7. Pretty impressive. Overall, they have great food, great service, but hard to overcome how loud the place is. That said, I will certainly be back.
(4)
B W.
Great mussels and clams. I love that you can bring your own wine or beer. I had the fettuccine that was thick noodles with light sausage in a little olive oil...yum!
We were visiting our sons that just moved to this area. They chose Giorgio's for dinner. We had recently visited Italy and I was hoping our dinner would be as delicious as the food we had there. We were 8 people having dinner. Our reservations were ready as soon as we arrived. All our meals were delicious! From the antipasti salad, to the pork chops, gnocci, "black" pasta, and veal. The owner was there talking to everyone. We talked to him about our visit to Italy. He was glad to hear that we are Italian and had visited Rome, where he was from. Before we left the owner sent 2 desserts to our table that were also delicious. Felt like I was in Italy again. I can't wait to visit my sons again and eat at Giorgio On Pine.
(5)
Patti F.
This BYO has great Italian food and is good for parties. (Make sure your entire party is present to be seated.) But if you want to go for a more intimate dinner, Giorgio on Pine can be very LOUD and sometimes the service can take a while. That being said, I love love LOVE the roasted garlic in oil that comes with their bread. YUMM-O!
(3)
Majlinda K.
Great staff!!! they were very friendly and accomodating to our group. I ordered the chicken with spinach and potatoes and it was all very flavorful. It is BOYB and no corkrage fee like some restaurants downtown. Also, we brought in a cake and they allow outside desserts at no additional charge. Good for large parties!
We came here on a Sunday night which was great because it wasn't packed and loud like busier nights. The food here is consistently delicious! The portions are also very generous, so I always end up with enough leftovers for 2 more meals! On my last visit, Giorgio stopped by and greeted our table which was great. He even offered us a FREE piece of flourless chocolate cake after we had already paid our bill when he found out one person in our group is allergic to gluten. What a pleasant surprise!
(5)
Melissa Z.
I just went to Giorgio's last weekend with the sissy and liza C. I must say that i ended up drinking 8 glasses of wine since the sissy is a freaking sissy and gets drunk off of one glass. if she thinks i am going to waste a whole bottle of wine she is crazy. i will finish it...but i digress. the point of that story is that BYOB is the way to go in this town...keeps the bill low. the ravioli are "little pillows of heaven" and i ordered them with the regular marinara sauce and not the nasty cream sauce that is suggested on the menu. the grilled caprese salad is also a winner as a perfect appetizer to share with at least 3 people. this place also offers gluten free varieties, which is great for the sissy again b/c she is a turd and doesn't eat the gluten. i must say that i picked up a piece of the gluten free bread without realizing it and put it in the my mouth. that stuff is disgusting! it tastes like sand. to my sister: it doesn't taste anything like normal bread so stop telling me it is good! BUT, it is nice that we can go out for an Italian meal knowing that Giorgio's has the GF options. Delicious food, amazing owner, and quaint atmosphere. Word to the wise: make reservations because this place is a mad house.
(4)
Cindy S.
We ate here because a friend of mine has a gluten allergy and I saw it received good reviews on yelp. This restaurant offered a great selection of dishes both gluten free and regular. I had the sweet potato gnocchi and it was delicious! We also got the calamari and shrimp appetizer and caprese salad which was tasty. The salad was a bit small but that's the only complaint along with having a hard time moving around the restaurant because it was tight. Once seated, our table was great and the service was excellent.
(4)
Abby W.
My boyfriend and I came here on Wednesday night with his brother and the brother's fiancee. We picked this place for its good reviews, decent proximity, and the fact that they carry gluten-free items. This place is a food-allergy-sufferer's dream! When I called to make a reservation I inquired about accommodations for my food allergies, which are substantial and include things like garlic and onion as well as the wheat. I spoke with Giorgio, faxed them a list of my allergies and what I wanted from the menu, and he called me the next day to confirm that everything would be fine, no problems. That is some serious customer service! Our companions weren't interested in apps so we went straight for the entrees- E had the special seafood fettuccine of the night, S had the ravioli, and B had the gnocchi. I went with a combo of the calamari app and the arugula pizza, thinking the pizza alone might not be enough to tame the roaring beast in my belly. I could have done without the calamari, and it was slightly flat in flavor although cooked perfectly, but I'm glad I got it just to add some more protein to my meal. It wasn't bad, it was just lacking a bit of punch without any garlic to liven it up. I would have added red pepper flakes and some more lemon. The pizza, however, was excellent! Good quality prosciutto, nice layer of fresh arugula, thin shavings of parm and a drizzle of good olive oil. I demolished that baby. The gluten-free crust was a brand I've never tried (Still Ridin') but it was better than Udi's- a bit fluffier with a semblance of breadiness in the middle as opposed to cracker-like. Watching everyone else eat their amazing meals and the generous basket of bread with roasted garlic cloves and olive oil was utter torture. Those cloves... so tender and sweet looking... Everyone really enjoyed their meals and it was pretty much clean plates all around. E's seafood pasta was huge, with a dozen mussels, and he ate all but a few bites of pasta. Never seen him eat like that before! S's ravioli plate looked a bit skimpy to me, probably 6-7 nice looking ravioli, but she said the flavorful cream sauce and cheese filling made it the perfect portion. B's gnocchi was a huge hit around the table, light and fluffy as pillows, and the portion size was tremendous. I think he took home half. We were too full for dessert but they had a lovely-sounding selection. The service was impeccable from start to finish- Nina did a great job even though it seemed she was the only server in the house. We brought a bottle of chilled Pinot Grigio which they promptly corked. Our water glasses were neglected a bit but it was surprisingly busy for a Wednesday so I'll cut them some slack. Wednesday evenings there is a live performer named Bryan who sings wonderful slow ballads and old classics while playing the guitar, sometimes even singing in Italian. In such a small space (I counted about 6 tables) you'd think that live music would be a huge fail but it was very unobtrusive and he was so professional that I didn't even realize the music was live at first. Nina told us he's there every Wednesday from about 6-9. Go on a Wednesday, he's quite good and it made for a really nice atmosphere. Noise level was still manageable for conversation and this would make an excellent date spot.
(5)
Ihab Y.
Great atmosphere and fantastic food. Service was first class. We have a birthday party with 10 people and they were very accommodating. The only "maybe" negative thing was that the place was a bit loud.
(5)
Karen F.
This is a casual, family-owned restaurant that is very inviting. No reservations needed, and it is BYOB. My family and I arrived on a busy night and the staff made room for us to be seated. This made us all feel welcomed and at home. The service was top notch! Our waitress, Nina, knew all about the menu and different options for vegetarians, gluten free, and other dietary restrictions. The food was authentic Italian food and was freshly made, which I enjoyed because it allowed me to talk with my family while we waited for our dinner to be served. The salad was to DIE for, the bread was absolutely amazing and by the time our dinner came, we were ready for the succulent meal. The pasta was cooked to the perfect al dente texture and the seafood and steak was absolutely delicious. If you have room for the tirimisu, PLEASE try it We went on a Wednesday, so our meal was accompanied by live music! Brian was wonderful and we will be back to hear him sing. Thanks so much for a wonderful experience G on P!
(5)
Jason L.
Food was great, especially Kale salad and collard greens. Great healthy choices for an Italian restaurant. The GF chocolate cake is a great option for dessert.
(4)
Ashley C.
Just stumbled upon this little place while trying to find somewhere to eat near my hotel. The food and service was amazing. We had ravioli and veal. Both were fantastic. Giorgio gave us some tiramisu on the house and it was by far the best I have ever had. I will definitely be coming back here on my future trips to Philadelphia!
(5)
Stephanie D.
I can't even write enough amazing things about this place. It a quaint BYOB with fantastic Italian food and I highly recommend it for private parties. We had our rehearsal dinner here and Giorgio worked with me to create a beautiful menu for my guests. Everyone raved about the food and the service after the wedding. Parking can be a bit tricky, but hey, its the city, what else can be expected. The tiramisu is to die for, so is the dipping oil, the caeser salad with flash charred romaine, the gnocchi, and....everything else. Everything this place makes is stellar. We'll definitely be back! Thanks Giorgio!
(5)
Irida A.
I fell in LOVE with this place the second I walked in. I had just been back form studying abroad in Italy, and Giorgio's took me back to Roma instantly. Everything in this restaurant is authentic Italian from the decor, to the noise, the friendly staff, the smells, and of course, the homemade pasta! The gnocchi and squid ink pasta are my favorite! I also love the bread and the garlic oil. I will definitely go back to this place over and over again to get a true taste of real Italian food.
(5)
John F.
Giorgio on Pine is a must visit. This BYO restaurant offers incredible friendly service and an intimate experience that is absolutely perfect for a first date or special occasion. The food is mouth watering and very affordable. The veal medallions combined with a nice bottle of red wine is soooo money. Two thumbs up. Fellas, bring your lady here, Its a sure thing.
(5)
Allison B.
I literally just walked in from an early evening at Giorgio on Pine. After an afternoon at the Chamber Orchestra, my parents, aunt and uncle and I went for dinner at this homey BYO just two blocks from the Kimmel Center. Giorgio himself seated us at a table that had our bottles of wine ready and waiting (aunt and uncle had dropped off the goods before the performance). We started with the complimentary bread, olive oil and whole cloves of roasted garlic, which spread onto the crusty bread like butter. We also shared appetizers of grilled vegetables and a prosciutto plate, which were all plated lovingly. My uncle ordered the mushroom soup, which was more like a pate or a spread. So savory, so delicious- I think it just needed to be thinned out a bit more. I had the special appetizer of polenta-encrusted scallops in a red pepper cream sauce as my entree. SIX scallops- yes, SIX- for a whopping $13. I dare you to find a better bang for your buck on this side of Broad! The rest of the table had fresh ravioli, veal melanzane, veal with lemon, and the special fettuccine with crab. The only meal that disappointed was the crab- I think my mother was expecting whole pieces of meat instead of shredded. We wrapped up with a piece of Tiramisu. There was no corking fee, the waitstaff was polite and authentic (real Italian accents!) and the food was wonderful. The only thing that I found even slightly lacking was the atmosphere. The table and chairs set up seemed a little sterile, despite the exposed brick and otherwise cozy atmosphere. Know what I mean. Regardless, I'll be back with a big group of friends for sure.
(5)
Danielle A.
I had high hopes, reviews are fantastic on yelp. We go out often enough to sense a hit or miss... total let down on this one. Three chicken dishes, all over done and chewy. The veal, slightly better but not up to par. Even if they had been perfectly cooked, everything was bland. I think the saving grace was the dessert (chocolate cake - simple but rich!) and espresso. I felt the service was extremely slow at first. We did arrive around 545 for a reservation at 530 (though my parents were there on time) so maybe they were annoyed with us? We sat until 6:10 before someone approached our table to ask if we'd like water. Very loud and hard to hear the server but with a little work we figured the specials out (: I'm sorry to say that I won't be back.. if you're looking for fantastic Italian, try m.yelp.com/biz/la-locand… . Always delicious.
(2)
Nicole R.
Me and 9 other guests came to giorgio's for valentine's day. The menu was delicious..we all ordered different meals and all of them were superb. The service was great, all of the staff were very personable especially Giovanni! Giorgio even honored us with 2 free desserts! Would definitely recommend this place to anyone who is looking for a small warming atmosphere with authentic Italian food! We will for sure be back again...PS the byob was perfect
(5)
Carla F.
There is nothing truly "unique" or special about the menu here however they do offer gluten free options which are good. Giorgio is a wonderful man and you will feel like you are dining in his house. This is my mom's favorite place to go when she visits me in the city.
(4)
Allie Y.
Giorgio on Pine is a really cute BYO! Came here with a large-ish party for my birthday during the week and they were very accomodating. Making a reservation here was no problem at all a few days in advance. Walked in around 7pm on a Tuesday and it was pretty crowded, at least when we first got there. The food... it was good. The table bread is nothing spectacular on its own, but the garlic cloves soaking in olive oil that accompany it made it good. A few of my friends got the rib ragu gnocchi which was solid... but my heart will always beat a little faster for the amazing ragu gnocchi at Mercato. The other pasta dishes were also solid so you can't go wrong with those. I got a special which they apparently offer every day since it's so popular, but not on the menu (does it still make it a special though I wonder?) - rack of lamb encrusted with some sort of nut and topped with a modified (i forget exactly how) pesto sauce. It was DELICIOUS, and very filling as well. Their homemade tiramisu was pretty great also. I'm very glad I took a friend's recommendation and booked my birthday dinner here. It was a great choice!
(4)
Laura C.
delish Italian standards with a very friendly staff. This is definitely my go-to neighborhood Italian restaurant!
(4)
Michelle C.
So yummy ! Thank you! Loved the gluten free bread, pasta and flourless chocolate fudge cake ! We brought our own wine and the food was delicious. :-D
(5)
Tom C.
Terrific place. Gnocchi are awesome and I LIKE THE BYOB. Owner even comes by to make sure your meal is good. I have been here several times and would definitely come back here!
(4)
Cindy K.
Awesome. Had the ribeye, pasta with clams, and roasted veggies. Great flavor and service.
(5)
Christina j.
Love this place! Got a recommendation from a friend - called valentines weekend and he was able to find us a table, last minute. It was a later time slot then I wanted - but worked out since it gave us a chance to get the kids down before we went out. I rate things on: Taste, Service, Price, Portion size and atmosphere. All were very good - but it was a bit loud which took away from the dining experience a bit, but hey - it's center city Philly on a Saturday night- it's going to be loud no matter where you go!
(4)
Tony F.
After looking semi last minute for some where to go for dinner with my family in town for the weekend, I stumbled across Giorgio on Pine. The owner was very friendly, as were all of the employees here. We quickly devoured the bread that was set out and it went great with the olive oil that came with it. My stepdad ordered a salad that was on special and it was big enough to be a meal for some people. Everyone else at the table ordered pasta dishes, while I went with a chicken breast that was in a spicy sauce with peppers, too. My dish also came with roasted potatoes and vegetable. We all really enjoyed our dinner and agreed it's some where we would definitely come back to! After reading other reviews, I need to keep room for dessert next time!
(4)
Linda C.
I really really like this place. I decided to eat here for a casual anniversary dinner. Moderately priced which is always good. Definitely smaller than I imagined but terrific still. The service was great. They were very attentive and checked up on us throughout our meal. Ambience was pretty okay, it's a small place so it can get very loud so don't expect to have a quiet dinner. The entree portions were big. I could barely finish my steak ($22) but very worth it. I picked this restaurant because the menu was extensive... I couldnt decide what to get but of course, I can never pass up steak LOL. They had pastas, gluten free entrees, etc. And for dessert, I got the tiramisu and it was delicious so I definitely recommend that. Overall, great place and I will definitely be back.
(4)
Caroline S.
Oh Giorgio, I think I love you! Okay maybe not you (he is a sweet guy!) but your menu. I was convinced that I would never be able to order pasta dishes at restaurants.. Not only could I but given a full array of gluten free options (peak at their menu online). GF bread, GF dessert.. I was in food heaven. The staff is super friendly and menu aware. Oh did I forget to mention, we made our "reservation" 2 hours prior to dining? Giorgio said "no problem friend." I'll most definitely be back and I recommend this place to everyone not just those who are gluten free!
(4)
Sam M.
I'm giving them 2 stars because they offer Gluten Free pasta and pizza and the smell in the restaurant was incredible. The food I got was just 1 star though. I've been looking for pizza i can eat in philly, and it's rough. I saw that they offered gluten free pizza, so i gave them a call and placed an order. We were excited, so we decided to spring for 3 pizzas (as they only come in a 10inch size) to see what we liked best. First of all...it was $50 for 3 very tiny pizzas. The crust was pre-made and undercooked. the pizzas themselves were cold and really really oily. I'm really sorry to say that it was the most disappointing pizza that i've ever had...and it was kind of a rip off. I'm sure their pasta is incredible and like i said, it smelled SO good in their, so they obviously use good ingredients. The pizza was just blah and REALLY not worth the money.
(2)
Robyn R.
We dined here this past Saturday night and LOVED it!! The 4 of us couldn't stop talking about the food the next day. We live in DC but wish Giorgio was closer to us!! Our waitress gave us her recommendations and they were all excellent! Both the 'pink sauce' and the braised beef ragout were delicious! The homemade linguine and gnocchi were amazing! Also, since this place is BYOB that is a very nice perk!! We will definitely be back here when we're in Philly next! Great food and great service!!
(5)
Sam H.
We went to Giorgio's before seeing a show at the Kimmel Center last night. I asked the server to surprise me with a meal. I got the gnocchi and veal with eggplant. It was very good. My wife and daughter ordered the cheese ravioli in a blush sauce - and that was excellent too. My son's pizza had a crispy crust, but he didn't like the taste of it. And hey, how can you argue with a teenager about pizza. Overall, the meal was very good and we would go again. Giorgio is an active owner and cooks and roams the dining area to make sure your meal is to your satisfaction. I think if you have a meal here, you will be very pleased.
(4)
Bethany C.
I went here for a work celebration and I have to say, the food is really good and the place is really pretty and cozy! Giorgio himself greeted us when we arrived and when we left, he's such an adorable old man! The only thing we had a problem with was that we were put next to a huge group of people who were doing a BYO and were obviously very intoxicated by the time they got there. They were put too close to us that it was uncomfortable. The people kept dropping their wine bottles and they were so loud we couldn't hear ourselves talk. That comes with having a smallish building with a lot of great fans who just want to eat there too! I'll definitely be going back.
(5)
Erin R.
Giorgio's offers gluten-free pizzas and pastas, which is amazing considering Gluten-free Italian food is a rarity. The service was excellent. Our waitress Hannah knew the menu really well, and provided very attentive and friendly service. The calamari appetizer was tender and delicious, and my primavera pasta was also very good. The atmosphere is casual and lively. I will definitely be back!
(4)
Marie C.
I loved this place. Both the food and the atmosphere was top notch. I shared the prosciutto platter, which came with mozzarella and green apple slices...a unique combination that tasted great. I highly recommend it. For my main dish, I ordered the Rigatoni, which had Italian sausage and red peppers in a white wine garlic sauce......my mouth is watering just thinking about it, this dish was amazing! I think going with the white wine sauce was a good idea (you also have the option of having this dish with marinara) because it allowed the sausage to really shine, whereas I think the marinara sauce would have taken away from the taste. Also, I really liked that the owner, Giorgio, came over to make sure we were enjoying our food. I saw him around the dining area a few times throughout the night, checking in on the tables. The restaurant had a very home-y, authentic feel to it....not over-the-top like some places, but just right. I can't wait to go back to this place!! I would recommend it for a romantic dinner or dinner with friends/parents. (probably too small/quiet for kids, unless they are very well behaved)
(5)
Courtney W.
Very good & great hospitality! We enjoyed the Calamari for an appetizer & lots of pasta. You won't go hungry:)
(5)
Kara M.
If you're looking for a nice homey meal in Philly look no further than Giorgio's. This cozy BYOB Italian spot is the bomb. The pasta is delicious, the portions are huge, and who doesn't love a bowl of olive oil soaking giant cloves of garlic ? I do! Plus, you've just got to respect a restauranteur who's out there on floor when things are busy, not schmoozing with customers but actually taking care of them. That's right, Giorgio himself set our table. I felt as though he invited us to his casa for cena. He is a class act, through and through. Mi piace Giorgio!!
(5)
Maureen B.
The waitress we had was awesome. And one of our group was gluten intolerant, so she enjoyed having all the pizza and pasta gluten-free choices. The gentleman running the place (Giorgio?) ran it from the heart. A great guy. Atmosphere is cozy. Being from Washington state, we didn't know about the BYOB, but that was fixable. And the homemade fettuccine noodles and bread were carb-alicious! Giorgio treated us to an truly decadent chocolate dessert on the house. we managed to find some room.... would highly recommend this place when in Philly.
(5)
Kate H.
So amazing!!!
(5)
Yousra Z.
great food, cozy atmosphere
(5)
Cindy C.
Excellent place for a cozy Italian meal. I've been here twice and they have not disappointed. I recommend their mussels with white, calamari and linguine. The linguine is creamy heaven. The service was attentive and enjoyable.
(5)
Kimberly S.
Place was super crowded and loud. Owner was really nice and kept checking on us. I liked my meal with the exception of my chicken, which was dry. I would go back, but not dying to go back with all the amazing restaurants in Philly.
(3)
Joseph M.
San Francisco Happy! My family had our first visit to Philly this last week. Had several outstanding meals and Giorgio's on Pine was one of the highlights of our trip! If you are looking for Great Italian food in a nice family run atmosphere with excellent service look no further. Go here. We are from SF Bay Area and know a thing or two about great Italian food. This place has it. We started with an order of a wonderful Bruschetta, compliments of Giorgio's. We then followed this with the Mussels and Clam Appetizer that was served in a delicious sauce. For the main course we ordered a Daily Special of Mediterranean white fish (forgive me the name escapes me) that they offered, Buscatiti, and a Rigatoni in a white wine sauce. Each meal was just the right portion and presented beautifully. It was almost too good to eat, notice the almost because it was a fine meal. Dessert was Tiramisu and Cappuccino. Both were outstanding and you can tell that Giorgio made the cappuccino with great pride and skill. The restaurant itself is situated just off South Broad St. It is just far enough to be removed from the hustle and bustle of the downtown, and not too far to be out of the way. It is a bright cheerfully appointed. The staffs were all wonderful. Note to out-of-towners like ourselves, Philly has several BYOB establishments like this one. Feel free to bring your favorite bottle of wine as this type of restaurant does not sell wine. They are more than happy to serve your wine to you while you enjoy your meal. We can not wait until our next trip to Philly and Giorgio's on Pine!
(5)
Sara L.
I enjoyed a fun Saturday night date with my husband at this charming neighborhood BYOB Italian restaurant over the weekend. It was a delicious meal at a great price and we will definitely be back. My craving for pasta hit around lunchtime on Saturday, and I was pleasantly surprised that I was able to get a reservation for that night - albeit at 9:30. We drooled over the online menu, picked up a nice bottle of red and were seated promptly when we arrived for our reservation. Service throughout the evening was very friendly. There were a few minor delays, but the restaurant was legitimately packed. We started our meal by sharing the BLT salad, which was comprised of baby arugula, tomatoes, crispy pancetta and shaved parmesan nicely complemented by an appropriate amount of limoncello vinaigrette. They split the salad onto two plates in the kitchen, which is always a nice touch. For entrees the husband had a pork loin special with spinach and roasted potatoes in a white wine sauce while I had a pasta special of homemade fettuccine with sausage and wild mushrooms. The pork loin was flavorful and properly cooked, but I think the poor guy had dinner envy because my pasta was out of this world fantastic! The sausage, mushrooms, and sauce were all divine, but the noodles themselves would have been exquisite just with butter and parmesan. I think taking advantage of all of the homemade pastas is the way to best enjoy Giorgio. The portions were generous and we were sure we could not handle dessert . . . until we saw the creme brulee delivered to the table next to us. Let's just say I am glad we made room for it. The only real downside was that the restaurant was loud. I wouldn't usually dock a star for this, but it was skull-rattling, could-not-hear-the-waitress, could-not-have-a-conversation loud. We had the misfortune of being seated in the upper room with two very large and very drunk bachelorette parties, so I am hoping it is usually a little better. I am glad they were having a nice time, but when one group broke out a strobe light and started blowing their penis whistle party favors, a little polite intervention from the staff might have improved the night for other diners. Oh well - if it is just regular "Saturday night loud" on our next trip, a star will be immediately added back. Mangia Bene!
(3)
Matt H.
Had a very nice dinner here. The owner and staff are very nice and helpful. Plenty of seating although it can get a little packed if its full. No bar but it is BYOB, one of the nice draws of the location. The pasta dishes all seemed fresh and well cooked with some different but delicious sauces or combinations. The bread was good also. Everything I saw or tasted was good. The tiramisu was excellent! Nice casual atmosphere, good for couples or groups or families. Definitely give this spot a try.
(4)
Heather M.
Great little find! I suggest a reservation on a Saturday night as a line forms outside! Cozy atmosphere with fantastic service. Waitress was most helpful with my gluten intolerant daughter and suggesting dinner & desserts that were tasty & gluten free. BYOB for drinkers. Casual atmosphere & reasonable prices.
(5)
Kelsey G.
I live right down the street from Giorgio's and pass it everyday so I decided on coming here with my boyfriend for a date night, which ended up being a great decision. Upon walking into the the restaurant we were greeted by the very nice owner/manager? and sat immediately. The restaurant is very small, yet cozy. Keep in mind you may be sitting pretty close to your neighbors, which I never really have a problem with, but others might. For entrees we both ordered different pasta dishes. I got the bucatini dish, which was fresh and so delicious. I don't remember what my boyfriend ordered, but he loved it too. They also offer all gluten free pastas if you're into that sort of thing. I'd definitely recommend Giorgio's to anybody looking for a cozy spot serving top notch Italian. Can't wait to come back.
(4)
Jess D.
I adore Giorgio on Pine! The owner himself always comes around to ensure you are happy with your experience and will do anything to make you happy. The food is consistently outstanding. The Linguine with peas, prosciutto, and mushrooms will transport you to an old house in a small Italian village. The portions are large and their prices are reasonable... especially for their ideal location! Did I mention it's BYOB? Are you calling for a reservation yet? I keep coming back to Giorgio on Pine because I know I'll always leave with a smile and a half finished bottle of wine!
(5)
Jamie S.
Georgio's is really flexible with the gluten free pasta. They can make you whatever sauce you want. I sampled my friend's ziti in a vodka sauce. While I could definitely sense the gluten-freeness of the pasta- it tasted very al dente- the sauce was exceptional. It was creamy, without making you feel too gluttonous (glutinous?) and there was a distinct tomato flavor. I can only imagine how delicious the regular pasta is here. One of the benefits of dining with a glutenless person is that you get to have the bread basket all to yourself mwahhaha. The crusty bread was served with a dish of garlic in olive oil. I behaved myself and did not eat the entire basket.
(4)
Mariel S.
I had been wanting to try this place since I moved into the city and I really want to give Giorgio more stars, but it falls just short of 4. Let's say 3.5. The good: BYOB, gluten-free options, and my linguini with clams was absolutely delicious. The not-so-great: EXTREMELY loud, my caprese salad was incredibly average (iceberg lettuce? really?), and I tried my friend's gnocchi that I hear is their signature dish and I found it to be too mushy with a grainy texture. Still had a great time with friends, and although it wouldn't be my first choice for Italian in the city, I would go back again.
(3)
Devin D.
You gotta love the Italian BYO's of Philly. That's perhaps the ONLY thing Philly has over NYC. Anyways, Giorgio On Pine delivered on all accounts; caring attentive service, great food (I had the squid ink fettucini special in a light tomato based broth), and homey atmosphere. Come here with a group of friends for a fun night out, or with your woman for a romantic date. Versatility & class are what I'm always on the hunt for, and Giorgio On Pine hit both marks.
(5)
Inna Z.
Before visiting Philly, I read all the great reviews about the place. My daughter and I try to eat gluten free so we were very exited to try the gluten free pizza. The place turned out to be a huge disappointment. It's a very small place, but nicely decorated. I ordered Gluten Free Pizza. My daughter had tuna special and my husband ordered chicken dish. They were all below par. They brought us gluten free bread and it was awful. You can buy a much better bread in any supermarket. Tuna was overcooked. My husband's chicken was also overcooked and flavorless. However the biggest disappointment was my pizza. It looked and tasted like cheap frozen supermarket pizza. The crust was grainy and had bad aftertaste. The toppings were a joke (please see picture). They charge a lot of money for it too! Awful experience overall! I would never go back and I definitely don't recommend this to any of my Gluten Free friends!
(2)
Brent K.
To a BYOB aficionado, such as myself, it really doesn't get much better than this. Everything seemed to "click" for us at dinner last night. And, it wasn't just because it was my birthday and we were with good friends.... from start to finish, Giorgios just did it right. The first thing we noticed was how incredibly cozy everything is. If intimacy is what you're looking for, you may just want to go someplace else. The atmosphere is very lively but that also means that its very noisy. I'd recommend going here for dinner before a night on the town. We started off with mussels and the prosciutto platter, both of which were appetizing. Bread that was served to the table was perfect for dipping into the mussel broth as well as for eating little towers of prosciutto, delicious mozzarella, and little pieces of apple. Fantastic! For our main courses, we had Branzini and veal with eggplant. The Branzini was prepared as perfectly as you could imagine (light wine and caper sauce). Both entrees were served with coarsely diced potatoes and collard greens. These sides were so delicious! For desert, we split tiramisu which was some of the best of I've had in a long time. From the time we walked in, all of the staff we interacted with were friendly, inviting, and very helpful. Considering how disappointing our last BYO visit was (Ulivo), this was a refreshing and enjoyable rebound. Enjoy!
(5)
Kevin O.
Fantastic BYOB. Rigatoni special with bolognese sauce was perfect. Only complaint was that the place was a little loud. Two big parties of at least 12 people was the source of all the noise. Giorgio came over and changed our table. He really seemed to care about our experience. We will definitely be back!
(5)
Scott E.
This has to be one of the best restaurant experiences I've had!! The service is UNBEATABLE. The food is delicious and VERY reasonable. The owner himself brought out a plate of bruschetta to us because we were waiting for our table for about 15 minutes. The only downside (which was really not a big deal) is that it was very loud in there. It's not even worth mentioning because every other aspect of our time there was fantastic!
(5)
Anthony B.
This is a little place a friend took us to who is gluten free. They specialize in gluten free options but the non gluten free items are great as well. The bread and olive oil are amazing. I also recommend the grilled vegetable appitzer. It was a very pleasent experience.
(4)
Matthew H.
This place is great. Was visiting for the weekend and originally planned on going to Barbuzzo but couldn't get a reservation so went on yelp and found this gem instead. Had the carpaccio and sausage appetizers and both were great but the entrees were the stars. I had the special of the night which was a sweet potato gnocchi in an Alfredo sauce and it was unbelievable. My GF had the other special that night and I honestly cant even remember what it was because I was busy stuffing gnocchi into my face as quickly as possible. She did enjoy whatever it was thoroughly. I was unaware this restaurant is BYOB so the only downside is we didn't bring a bottle of wine. Service was fantastic. I would recommend making a reservation if you can, we didn't have one and they were able to accommodate us on a Saturday night but some did get turned away after we were seated.
(4)
Imani D.
I've never been to Italy but I imagine authentic Italian tastes like the food served up here. Everything's fresh most of the pastas are made from scratch and it's the perfect byob. I've been here several times and each time is more amazing than the last.
(5)
Samantha B.
We came back with our friends a couple weekends ago because my friend is gluten free and Giorgio has an entire menu dedicated to gf...perfect. We all had the grilled caesar salad, which was still just as delicious as ever. My friend and I ordered the linguine with clams, which I felt I had to report on. Pasta was bland and dry and the clams were extremely over salted. However, we were the only two at the table unhappy with our meals. Overall, still a great Italian BYO...but maybe pass on the linguine and clams. Great spot to get gluten free Italian.
(3)
Colette C.
Food was good... But very rude hostess. She was not friendly at all... It turned us off.
(3)
Carole H.
We arrived for our first visit without a reservation. It was pretty early, around 5pm there was no one there. They seated us right away. Soon the place started to fill with people who had reservations. The wait staff was great and the food was delicious. We lived the added touch of garlic in the Olive oil. Also the sweet potato gnocchi was very good.
(5)
Joe G.
I RARELY (if ever) give out 5 star reviews, so those who regularly read them know this is a pretty big deal. This place is very small, with maybe a dozen or so tables - very Philly BYOB. It's decorated minimally, but enough where the slight authentic Italian touches are noticeable, such as the somewhat exposed kitchen, rustic signs, and giant espresso machine. The tables are bare with the simple candle and glasses decorating them - this place lets the food decorate the table, not a fancy cloth. It is all breathed over by a not too bright, not too dark light that allows you to read the menu without chancing a fire via proximity to candle but dim enough so your sunglasses can remain unworn, even at night! It's quite loud in the place, given the life coming from the kitchen and the seemingly always crowded tables inches of each other enjoying conversation, but somehow people in are still audible when speaking to you - good acoustics indeed. The menu is large enough where there is variety, yet small enough where you cannot mistake the place for a chain restaurant with too large a menu. What I liked about it, and while there were many, they did not seem to follow the whole traditional Neopolitan red sauce model that seems to have populated the menus of many of Philadelphia's Italian eateries. They had for us a basket of bread with a very tasty garlic infused olive oil that could have been a meal in itself. The bread was very flavorful, if not traditional Philadelphian Italian and went perfectly with the large, spreadable chunks of garlic that have been soaking in oil for the perfect amount of time. For an appetizer, we ordered the arugula salad special. It was certainly a portion fit for more than 1, definitely for 2, maybe 3. It had very bright greens, and prosciutto diced small enough where you could take a few pieces in at once, but large enough where, if a piece was consumed, it did not overwhelm, but rather complimented the greens and the cheese, a sharp provolone that again, complimented both in color and in taste - a Reggiano would have been too sharp. It was all lightly tossed in a subtle vinegar and oil dressing that again, complimented but did not overpower. Main course saw us both getting pasta - I ordered the fettuccine special, with a light yet flavorful red gravy served with Italian sausage, and my date ordered the gnocchi, again in a ragu. My fettuccine was cooked PERFECTLY - a perfect al dente. The gravy was a beautiful color; a nice red with some small yet delectable chunks of sausage and beef. My date's gnocchi was possibly the best I've ever tried - well cooked, in perfectly sized bites, and in a ragu that put others to shame. It was light enough where you didn't hate yourself afterwards, but filling enough so you know that you just had a damn good ragu. The portions for both were large - almost too large, but when you have good food like that, it's nice to see a large portion so you get to relive the experience the next day. For dessert we split their home made Tira Misu. Very light, well portioned, and flavorful, you could taste the coffee, chocolate, and creme in each bite. It was enough for two people to enjoy and to round out a great meal. They also serve espresso which, while nothing to really write home about, was not bad and definitely was the real deal. The service was good - our waiter was prompt without being annoying and was able to provide recommendations as well as take orders from memory, an increasing rarity. I did, however, have a few gripes. For service, there seemed to be different people bringing out our food at different times, rather than having the same server throughout our meal. One server should be it, maybe a food runner or another to drop off something, but one person takes the orders. Along with this, while they opened our wine, they did not pour, and they did not serve our red with proper wine glasses, but rather a white wine glass, though this is me getting nitpicky. Finally, they did not seem to have a proper hostess - it seemed to be whoever was closest to the door at the time, or the owner, so one may have waited by the door for a while before being helped. I'd recommend making reservations - I called (they aren't on Open Table) well over 24 hours in advance and they only had one table open at 8:30. All in all Giorgio was a very enjoyable experience that I hope many will share and enjoy. I'd also like to save the best for last - our entire meal, appetizer to dessert, was only $58, so definitely take the time to try this little BYOB out - you won't be disappointed.
(5)
Rebecca B.
After using the Yelp app to search for gluten free places to eat in Philadelphia, we came across Giorgio's that just happened to be near where we were walking. It's on Pine street near the theater district, a little bit off the beaten path it seemed. We got there about 7pm on a Tuesday night. We didn't have to wait at all and they weren't busy until later around 8pm. The hostess promptly seated us and brought over the menu. Pretty much anything on the menu could be made gluten free. They use Schar's pasta but also have a brown rice pasta and gluten free pizzas. Our server was attentive and knowledgeable about gluten free. It seemed as though they were known in that area for gluten free foods. I didn't know we had to bring our own beer/wine or else I would have grabbed some on our way in. Lesson learned. They brought out regular bread and garlic/oil for my husband and a separate gluten free bread tray for mine with my own oil to prevent cross contamination. I started with the soup, a potato soup with mozzarella and bacon. It was really good but lacking the potato pieces in the soup I hoped for. I chose the brown rice pasta with the beef goulash. It was very good. The pasta was cooked perfectly, just enough sauce and the beef was tender and juicy. Extra parmesan cheese on top and I was a happy camper. I only could finish about half of it so we boxed it up and took it back to the hotel. My husband had the special with spicy sausage pasta with a light white wine sauce. He said it was amazing. Dinner for less than $50 was a pleasant surprise! I often struggle with finding places that have not only a gluten free menu but an understanding of cross contamination and safety concerns. Even if the food was horrible, they would get a great review for having such a wonderful experience for me. I highly recommend this place for those of us looking for gluten free options!!
(5)
Lee E.
On point. I had an original reservation for 15...little did Giorgio this would be for a bachelorette party. Unfortunately one could not make it, and I feel bad for that person. We had a wonderful experience. First, you have 14 females within the range of 26-29 years of age. So of course, the chitter chatter is at a maximum. I wanted to take the decibels down, but everyone is enjoying the drinks, food, and having a wonderful time. Couldn't rain on the parade. Giorgio and his team treated us with patience, and grace. Thank you. While others may have rolled their eyes at the large loud party, Giorgio and our servers were more then willing to make this experience awesome. On to the food....delicious. My boyfriends refined palate has rubbed off on me. The food was timely and flavorful. Lots of garlic, but that's to be expected at an Italian restaurant. While Giorgio on pine may have blacklisted me due to the loud amount of women, I will always recommend this place to couples, families, and groups. Thank you!
(4)
Mia W.
I have been here 3 times and never been disappointed. Their pasta is amazing, tastes like Italy (the gnocchi and ravioli are excellent), service is friendly, and the owner walks around making sure everything is running smoothly and everyone is happy. It's byob and perfect for a date or group. Ok I think this is my new favorite restaurant!!
(5)
Abhishek Y.
Giorgio's is a wonderful little BYO located a bit off the beaten path in Center City. When I say little, I really mean that. There's only a handful of tables, so you're best off trying to make reservations in advance. Having been there several times, I'm a huge fan, and it's my favorite Italian place in the city, by far. They always start you off with some bread and olive oil with garlic cloves, which (ignoring the breath effect later) is divine. Something very simple, yet oh-so-elegant and awesome. I've become a hands down fan of their spaghetti primavera with the white wine garlic sauce. To be honest, I don't think that it get's better for a vegetarian in an Italian restaurant than that dish. If you're a rabbit like me, get it. I promise you'll love it. Really. Haven't really tried their desserts, to be honest, since I'm usually quite full by the time I've gotten to that point in the meal, but I've heard that they're all wonderful homemade-style treats, and the tiramisu is especially good. The manager/owner (I'm assuming Giorgio himself) is always walking around in a non-obtrusive way and ensuring that everything is going well. You can really see the pride and passion he's got for his place, which is really warranted given the quality of what he's putting out on the tables. The servers themselves are fantastic. There's only a few of them, since the place isn't too big to begin with, and they're always on top of their game, ensuring that no glass ever gets to the bottom and that everyone is well taken care of. We've been to Giorgio's some 5-6 times, and they've recognized us every subsequent visit, which really gives you that cozy, family-run establishment feeling. Tip: If you're planning on taking Septa to 13th/15th and then walking, that's a great option to walk through some vibrant areas of Center City and enjoy Philly, but be aware that the walk will run you 10-15 minutes easy, so factor that in!
(5)
Karen L.
I had the linguini and clam sauce. Every clam was SANDY and salted. I did try the calamari appetizer, which was delicious. I would request that if you ordered the linguine with clam sauce that you ask them to really clean the clams.
(2)
Sara S.
Nothing better than a BYOB on NYE, well atleast I thought. Had dinner here with a group of 6. The others in our party arrived early and were seated upon arrival and were already a bottle deep by the time we arrived. We decided to try the prosciutto with mozz, which was tasty but pretty much a standard that is hard to really mess up. On to the mains. We were a bit confused when ordering. Since they advertise their pasta as having a gluten free option, my wife asked if she can get the gluten free gnocchi, to which our server explained that if its homemade, its not gluten free. So my interpretation means that any gluten free is store bought. Anyways, My wife had gorgonzola gnocchi, which were delicious but a bit dense. I had the orrichetti w broccoli rabe and sausage. Also very good, pasta was well cooked and the perfect amount of olive oil. So why only 3 stars you ask. 1 star taken away for dessert. We ordered the tiramisu, which was watered down on the bottom and looked like a pancake. I can only assume it was frozen then defrosted quickly. It was awful, ate two bites. Second star went for service, which was fantastic until the end. We were an hour and twenty min into dinner( dessert was on the table), and i asked for a few new wine glasses because we were switching wines. At first, our server told us she couldnt bring us new glasses because the needed to turn our table. ABSURD! If you really are booking tables with only 90 min windows on NYE, you are crazy. I eat out several times a week and im very conscientious of the need for restaurants to turn tables, but ive never been flat out told "NO". She ended up bringing the glasses in the end after I complained, too little to late. Plenty of other great BYOB Italian restaurants in Philly so I doubt I"ll be back.
(3)
Sarrah T.
Went here on a first date. Food was great but service could have been better. Seemed to be kind of a busy night but they were able to squeeze us in. Our waitress was kind and courteous but often forgot about us due to the fact that we were placed in the corner of the restaurant. Food was worth it. I got the clams in the wine sauce. It tasted absolutely wonderful. I could not finish it and had a long trip back the night so when I told the waitress I wouldn't be packing it she seemed shocked and kept pestering me to take it home. I will definitely be back to get the pasta and highly recommend to others.
(4)
Donna S.
So so so good! Came here for lunch and got their lunch special! There was no wait when we went &the owner and server were very nice.The carpaccio salad was delicious and the buccachini pasta was so so so yummy! Tiramisu was nice and moist. Definitely coming back again!
(5)
Lainey S.
Great prices, BYO, and in general the food was good. It was super loud and I couldn't hear my family during dinner. Seems like lots of college students come here b/c of the first 2 things I said. Owner was very nice when I said it was loud and gave us a complementary dessert.
(4)
Don P.
For an appetizer I got the sweet sausage with polenta cakes. The cakes were okay. The marina had a great kick and the sausage was well prepared. My wife got the soup to start off with, a pasta fagiole that had bell pepper in it. It sounds odd but it worked really well. For the main course I ordered the gnocci. It was some of the best gnocci I've ever had. The ragu wasn't as impressive as I thought it would be after braising for 18 hours or however long they said it was. It was still very excellent though. My wife got the linguine in cream sauce. Excellent. Creamy with mushrooms, pancetta, and peas. Pasta was cooked al dente and had a great flavor profile. I think I may have liked hers more than mine and I've never had gnocci this good. My wife hates gnocci and wouldn't stop eating mine lol. It's byob and you should. Excellent wait staff. We came in at 3:30 and the place was dead. However, the dinner rush began at about 5 and the people kept coming in quite steadily. While I was making notes he brings over tira misu. And says we have to try it. Not sure if it was the noticeable yelp notes or the fact that we kept raving about the food. I hate coffee and assumed I wouldn't care for it. But this was delicious. The moistest cake, light filling and zero coffee taste. Almost a hazelnut flavor to it, so maybe a flavored coffee for you coffee lovers out there. My wife got the cappuccino to go with it and it seemed like she enjoyed it. EXCELLENT Italian, definitely give this place a go.
(4)
Dominic R.
What a great experience. Myself and my fiancee just relocated from Florida and were living in close proximity to Giorgio's so we figured we would give it a try. The atmosphere was very loud when we walked in, which was to be expected considering it was graduation weekend for a number of colleges in the area. The restaurant is BYO, so our table next to us was fairly lively considering the bottle of tequila they polished off at their table. The food was amazing along with the entire staff's attention to detail. The pasta was perfectly cooked and the flavors were well balanced. The owner checked on our table multiple times, and the staff was genuine and attentive. We plan on returning to Giorgio's again in the very near future!!
(5)
Amanda G.
The food and service here are fantastic. I came here for my birthday dinner with friends and we all had a great time and all enjoyed our dinner and dessert. Tons of gluten free options. Will definitely be going back!
(5)
Ramya K.
I came here for a birthday dinner and I had high expectations as I had heard so many great things about it. The restaurant itself was nice. However, I, and a couple of my friends found the food to be bland. I ordered the Rigatoni, and it was dry. My friend ordered the oysters and said it was simply ok, and lacked flavor. Also, Im not one to criticize service, but the person serving us was kind of rude and hurried us out. Yes, we were a large party, but there were other large parties there that were drunk and significantly more loud and we had been nothing but courteous. Two stars for the setting and because it's BYO.
(2)
Christine T.
We were in Philadelphia for the marathon, and we had a reservation for a party of 9 the night of the marathon. There was a lovely table set up for us in the upper part of the restaurant. Although the restaurant was full, it was crowded in a good way - lots of happy people eating delicious food with wonderful atmosphere! Giorgio came right over to our table and introduced himself - always a nice touch!! We had brought our own wine and there were already glasses set up on the table and the waitress immediately offered to open our bottles. The waitress (Susan) was excellent - so familiar with the menu and just a fabulous waitress - anticipated all of our needs and then some. The menu was great - not too big, not too small. One of our party is GF and there was a whole page of gluten free offerings for her (including GF bread)! They brought bruschetta to the table immediately, which was delicious. We ordered several appetizers - one of the tastiest was the carpaccio. For the main course we ordered several of the specials, and one of the favorite dishes was the thick pork chop. Everything was served hot and excellently prepared. For dessert they brought out complimentary pieces of tiramisu and chocolate cake. All in all, a great experience. We can't wait to go back to Giorgio on Pine next time we are in Philly!!
(5)
Luba P.
Another great BYOB in the city! Delicious food and nice service. It was pretty crowded on a Saturday night and the place is a little small, but we all had a great time. Awesome food!
I've been here twice now. Each time I have had high expectations...and each time they're not quite met. I came with a large group a few days ago and arrived a bit early. While waiting for the rest of my friends, one of the waitresses came up and asked if we had precisely 15--and she meant precisely. Luckily we did, but it seemed so strange that we were grilled on this issue, especially since we weren't even the ones who made the reservation. The food itself is decent. It has a good selection, but it doesn't quite match up with the price point that I'm looking for. I ordered the linguine, which was good but not the kind I savor every bite of. I have definitely had better for the same price or even less. The decorations make the place seem cozy and warm, but there is an odd disparity between some who come to dine for a romantic dinner for two and some who come for a loud and rowdy BYO. Definitely saw both happening at the same time when I was there. I always leave this place a bit wanting and disappointed (especially after I get the check).
(3)
Cat N.
I came here last year after work. It was super busy. Thank goodness we made reservations. The place is really small and really packed. I had to slowly move past the tables because I could have hit someone with my purse. I'm a small girl, and I had trouble, not counting my purse, I can't imagine how hard it would be for someone else thats a little bit bigger than me. It's really tight, and it was uncomfortable at times when people would leave the restaurant or come in. I would request a table upstairs so you don't have to deal with people coming and going. This place has great service and the manager (or owner) I think is very friendly. He came by personally and made sure everyone was okay and he talked to us for a bit. He made his rounds to check on everyone. This place also has a gluten free menu. Which I'm pretty sure all italian (or authentic) place would have a gluten free substitute. I lived in Rome for a while and every single restaurant that I've been to offered gluten free pasta and etc. They even brought my friend a plate of gluten free bread. So, for appetizers, my friend got the sausage platter and it was really good. I didn't try much of it but she liked it. For appetizers, I got the calamari. I'm a fan of fried calamari, but I do like regular grilled calamari too.It's pretty good. They had beans in it too, which was a weird combination, but It was so good. I got the grilled veal medallion with bruschetta on top. It was really good. It came with some type of greens, could be brocolli robe, which I don't like, and potatoes. I finished my plate minus the greens. Parts of the veal was dry, but with the bruschetta on top, it balanced everything out. It was so good. My friend got the clams and linguine. She said it was delicious. The clams were small, but she got a dozen or so. The pasta and sauce was amazing. For it being a simple butter sauce, it was flavorful. They also gave her an extra plate for the clam shells when she was done with them. My gluten free friend had the 4 cheese pasta, it came in a red rose wine sauce. He said the sauce was too overpowering. So he didn't finish everything. He's kind of a picky eater and doesn't eat anything but steak..so I wouldn't go on his review too much. MUST TRY; Calamari, Clams and linguine; Grilled veal medallion.
(4)
Perry H.
Loved our trip to Giorgio on Pine recently. We called day-of to get a reservation and snagged an early table. We were greeted by Giorgio and promptly seated and taken care of by a very informative (although loud) waitress. As the restaurant started to fill-up I realized why we spoke so loudly...its energetic when in full swing. We had a nice two-top table by the kitchen so we could watch the chef navigate the tiny space. It was incredible the amount of food they were turning out in such a steady pace, all piping hot and delivered straight to the table. The grilled caesar salad started the meal which they split onto two plates for us. It was good but not as amazing as I had read about. Despite many specials on the evening I opted for a menu standard, the house-made gnocchi with 12-hour braised beef ragout. Superb and a very nice portion size. My wife had a special, fresh pasta with sausage and sundried tomatoes which was also very tasty. We were so stuffed, even packing some pasta to go, and decided to bypass dessert. Well, we tried. Giorgio brought us a little sweet stuff anyway, a taste of their tiramisu which was excellent. We loved our visit to this BYOB, felt very welcome and like we were in someone's home for dinner. This quickly became our favorite Italian spot in the city (thus far, we're still continuing the search) and we look forward to returning.
(4)
Tahirah T.
had my engagement party here. ilove fresh food and this place is so fresh. it a open kicten and you can see them freshly make your food. everyone is so nice. it a small resturtant so if you not looking for it you will miss it everyone walked passed it at first. everyone loves the food. they have vegan and gluten free options if you need. they are just as good as the gluten options. and yes i ate a little off of everyones plate. dont care it was good.
(5)
Sapna S.
This is one of the best Italian restaurants I have ever been to, and I don't say that lightly! The owner of the restaurant truly cares about his customers, and any item on the menu can be made completely gluten free! Our server was so nice and took her time to explain everything to us! This was a great experience. We ordered the cheese ravioli and gluten free margherita pizza. Although I did not try the ravioli, I heard it was delicious as was the pizza. The restaurant is cute and cozy. The people are great and the service is awesome!
(5)
Jpgirth K.
Food was really good $7.50 for a soda each? Are you serious????
(4)
Bob J.
Amazing. Best Italian I have had in a very long time. Visiting from Boston and as good or better than the North End. Owner was amazing. Pasta was fresh and dessert was to die for. Very reasonable BYOB.
(5)
David B.
I've been to Giorgio's no less than 10 times, and it's been excellent every single time. Giorgio is always there in person & he goes out of his way to ensure every guest is delighted. What originally attracted us is the selection of Gluten free options from appetizers all the way through to dessert. My girlfriend (who's had Celiac for about ten years) says the gluten-free pizza, & pastas are some of the best she's had. My favorites are the stuffed chicken & ravioli in blush sauce. Highly recommend!
(5)
Briana J.
Made a reservation for 8:30, had to wait a little, maybe 15-20 minutes until our table was ready. I came here with a party of 25 and even though this restaurant is fairly small, we still fit pretty comfortably at a table on the upper level. There were also two other parties (5-7 people) who fit up there as well. We were a large group, and since it's a BYO, we brought wine, so naturally, things got loud. However, the restaurant was pretty loud in general, so it wasn't like the large parties dominate the restaurant which can happen sometimes at other places. They first served each section of the table with bread and olive oil with garlic in it. The bread was not the soft kind, which somewhat bummed me out, but it still tasted good and I was hungry so it was fine. I ordered the gnocchi with beef ragout and all our orders didn't seem to take too long to come out. The gnocchi was good, and was a huge portion, but I think I actually liked the vegetarian one better. The bill came with tip included (20%) and overall, I was surprised with how well they handled such a large party. Even though this place is small, it can pack a lot of people comfortably. Come with friends and wine.
(4)
Hailee B.
Great place, amazing food and amazing service! Randomly found this place late one night after seeing a show and I couldn't have been happier. BYO and the homemade fettuccine and bread is to die for! Giorgio (the owner) was there late and even came over to take our order and converse with us.
(5)
Alie A.
By far one of the best BYOB's in the city. Always packed, any and every night of the week. Still, if you grab a reservation at least a few days in advance, you should get in. Authentic, deliciously decadent Italian cuisine. The gnocchi with braised breef is amazing, but nothing can beat the special I most recently ordered: linguine in a rich pink vodka sauce with arugula (always a sucker for arugula). Yowza. Giorgio himself is always present, meandering from table to table to inquire about your dining experience and thoughts on the food. That kind of personal attention is not easy to come by these days in a major city. It makes me proud to live in this neighborhood! Throw in a free tiramisu dessert on my last trip here and I'm sold. Five Stars: Voila!
(5)
Sara H.
Food was amazing! The fact that it is BYOB is great as well. Only down fall was the noise.
(4)
Andrew T.
The gnocchi was good but the service was really disappointing. Perhaps it was because our table was squeezed tightly between two others, but our server barely spoke with us. We didn't hear about any specials--the first contact with our server was, "Ready to order?" It was frustrating when a couple were seated next to us to watch them hear about the specials--they sounded good! I had been excited about eating here, but we won't be back--there are so many little neighborhood BYOs that there's no need to repeat this experience.
(2)
Yuni K.
Very cute place, but had an underwhelming pasta experience. My gnocchi was bland... and an extra sprinkle of cheese and table salt did not remedy this. My friend's linguine with clams, on the other hand, was too salty. In the restaurant's defense, the place was packed, and we were squeezed in without a reservation, so perhaps they were having an off day. The wait staff is excellent.
(2)
Erica M.
Another incredible experience at Giorgio. This is honestly some of the best service I have ever received. When torn between 2 dishes, the waitress recommended the special (spinach fetuccini with garlic wine sauce). Unfortunately, I wasn't pleased with my choice - it was somewhat flavorless. When I sheepishly asked the waitress if I could have something else, she was beyond apologetic and told me that it is their goal to please everyone one of their patrons. Not only did she offer me anything else I wanted on the menu, but she did not charge me for my meal after replacing my initial entree with another of my choice. The second dish was delicious, as expected, and I can't wait to go back again. It is obvious that this establishment truly cares about their customers and that means the world to me! PS - The roasted garlic olive oil is officially the best olive oil I have ever consumed. I have dreamt about it since my last visit, and I'm fairly certain I will dream about it until my next.
(5)
Jeremy B.
Back on track at Giorgio's for sure...went the other night and everything was amazing like I had usually expected until a few lackluster appearances the past couple visits. There was a large crowd, but that added to the atmosphere and it was fun. The food was top notch and we all loved every bite to say the least. Giorgio was walking about as usual and he's a trip...great owner who likes to invite people back again and again. Do yourself a favor and head down here anytime ya can!
(5)
Eric P.
The service and food were truly excellent! My date and I arrived 45 minutes early, and even though the restaurant wasn't open yet, we were seated and served promptly. To start, I ordered the Cesar salad, which was remarkable. It was slightly grilled and had this smokey taste that perfectly complimented the Cesar dressing. My date ordered the prosciutto platter, and let me say that prosciutto, mozzarella cheese and apples are a fantastic combination. For my entree, I ordered the stuffed chicken. It was scrumptious. My date, meanwhile, ordered the gnocchi, which was light and tasty. I absolutely recommend this restaurant.
(5)
M J.
Philly has some great byob Italian but Giorgio's is one my favs! Place is always packed so reservations are suggested but the pasta is fresh & delicious every time ! Always forth the wait if you want a satisfying Italian night out !
(5)
Cecilia B.
I came here one summer when I was visiting and remember it having great food and great service. We had a lovely waitress and I loved the food. I would definitely recommend coming here.The inside is cute and cozy.
(5)
Dianna L.
This place is amazing! The italian food and the italian people (waiter, cooks, and the giorgio himself) were so authentic....I thought I was in italy. This place is a must go. The gnocchi is the best I've ever had. But everything on the menu is amazing. Remember it's BYOB!
(5)
Jelyn F.
This place is great for parties, and the staff is very accommodating. It has a cute, romantic atmosphere (probably not when our group was there, though-- we were kind of loud.. oops) But it's a place to try. The food was wonderful, the selection was vast, and they had a lot of gluten-free options as well.
(4)
Janine F.
Being a popular BOYB in center city, a few friends and myself were excited to check it out - but we were sorely disappointed. Having reservations, we still had to wait about 45 minutes to be seated. It was very crowded, but that seems like an awful long time to wait. Two of us had to wait outside in the cold because the lobby was sardined with other hungry patrons. The owner greeted us (and everyone) and was friendly and apologetic - but I feel maybe he does this often to calm people down? The food was really not that special - I don't understand what the rave is all about. Every dish between the four of us was bland - something you could find at a diner. And the bread that was brought out to us was frozen. We had to send it back. Needless to say there are plenty of other BYOBs that have a better record of consistency than this place.
(1)
Sara G.
We continue to adore Giorgio on Pine, the wonderful gnocchi, and of course Giorgio himself. They are accommodating in finding a table for us when it's busy and I'm realizing now that they've given us free dessert at every visit. Such a lovely, delicious place. Do yourself a favor and definitely make reservations.
(5)
Michelle S.
I feel like I'm taking crazy pills. The majority of the reviews for Giorgio on Pine were phenomenal, however this place was absolutely horrible. My friends and I made reservations on a weekday night to eat dinner here. When we arrived, it was really crowded and I thought, "Man, it must be good to be this packed on a Wednesday!" When I said that we had reservations, the owner (who was incredibly nice and friendly, so I feel kind of bad for him) said it would be one minute because the previous people at our table were just paying their check. 45 minutes later, we finally got seated. A 45 minute wait WITH reservations? Come on! Also, it was really loud so you can't really have a conversation without screaming to the other people. We put in an appetizer (the roasted caprese salad), and waited for bread since everyone had some. Alas, it did not come. Finally we asked the waitress for some bread and she brought out a basket of FROZEN bread. For a place that really talks itself up for having everything handmade, why the hell would you give anyone frozen bread?!? We had to send it back. The caprese salad was drenched in balsamic, the garlic olive oil was sub-par, I ordered the Spaghetti Primavera and it was incredibly bland and the pasta was NOT homemade. Everyone else said their food was also really bland. And this tiramisu that everyone was raving about? It was incredibly watery and not flavorful at all. The only thing we got that was actually good was the creme brulee and I've had better elsewhere. Not only will I NEVER go back, but I'm going to tell anyone that will listen how horrible of a restaurant this was.
(1)
Jessica G.
Gorgio's continues to impress me, time and time again. They have amazing food and their gluten free selection is phenomenal. I get the beef ragout almost every time. It's so delicious!
(5)
al h.
Just had dinner on Friday night. Reservation was made a week in advance. My girlfriend and I arrived shortly before 8. We waited around for 5 minutes or so before we were seated. It was fairly crowded, but not terribly noisy. It is sort of small as one might expect if you visit many individually owned restaurants in Philly. The host, waiter and server were all very nice and attentive. Water glasses were full, plates were cleared promptly and the food was served quickly. It was BYOB and there were no extra charges like opening the bottle or anything like that. In fact, my girlfriend ordered the alfredo thinking that she ordered the special. The waiter was overly apologetic (because it was her mistake, not the waiter). My girl said that she would eat what was served (which she commented was very good), but the waiter returned anyway moments later with the plate that she has wanted and did not charge us for it. On top of that, we declined the coffee, tea, dessert option at the end of our meal and they still brought out a small dish of tiramisu free of charge. As far as customer service goes, they went way above and beyond in many aspects. They have placards from some food rating group showing that they won the customer service award consecutive years going back to 2010 and I can see why. As for the food, we ordered a sweet italian sausage appetizer, which was very good. I had the gnocchi with beef and I thoroughly enjoyed it. There is not a whole lot to say about food other than that it everything I had was very good and my girlfriend also enjoyed everything. I definitely plan to go back in to the city specifically to eat here again.
(5)
Jennifer G.
This is a great little BYOB and I'm definitely a fan. We sat outside and within five minutes were asked three times if we were gluten free. None of us were and it became a little comical by the third time we were asked, but it is nice of them to have such a large gluten free menu for those who need it. This repeated asking also showed how attentive the staff was going to be for the meal. They brought out the bread basket and a bowl of olive oil with garlic cloves in it. I could have drank that olive oil it was so good. Just the right hint of garlic without going overboard and having stinky breath. Next up came the entrees. I ordered the gnocchi with the 12 hour braised beef sauce. The gnocchi were perfect, soft and pillowy and just melt in your mouth good. The sauce could have used a little more beef and a dash of salt, but I tend to like my food a little on the saltier side. My table mates ordered the bucatini, another order of the gnocchi, and the linguini and all were very happy with their choices. I also wish they would have left the bowl of cheese on the table for us to apply as we wish because I like to pile on an embarrassingly large amount of cheese on top of my pasta and I never feel right asking for that much when it's applied for me. We ordered a limoncello dessert for the four of us to split and when it was brought out, it looked like an egg had been cut lengthwise into four pieces. I was hesitant to try it because it looked odd, but I figured it's limoncello - how bad could it be? Well, it was amazing. I'm not sure exactly what it was but I think it was a limoncello flavored semifreddo for the "egg white" looking part and it was light and airy with a nice citrus zing. For the "egg yolk" portion it was almost like a lemon curd and the whole plate had a puddle of straight limoncello on it. I'd order it again for myself and stab anyone who tried to take a bite.
(4)
Amanda G.
I have to say, I wasn't impressed with Giorgio's food offerings. Was I impressed with their staff? Yes. Jiovanni was so sweet and cool and indulged our rowdy table all night long. As far as the food goes, I was shocked that the offerings were as slim as they were. All of the meat dishes were served with veggies and potatoes, which I hated. This is an Italian restaurant...give me my veal with some PASTA! Anyway, the pasta offerings were also not what I would expect. There was no chicken piccata or shrimp scampi, both of which I consider to be very basic Italian dishes and I've never been to an Italian restaurant where they didn't have those two items on the menu. Beyond that, my fettucini special with salmon, spinach, and peas in a blush sauce was only "meh." It really wasn't that flavorful and I just wasn't impressed. One positive thing I will say is that there are a ton of gluten free options here...so if you on a gluten-free diet, this might be a good place for you!
(3)
Jack J.
This is my favorite Italian in Philly. A friend came to visit so to be safe I called for a reservation for 7PM for the following Thursday night. It was already unavailable; the next available time was 8PM... fine. I'm sure glad we did because the line was out the door when we arrived. On a Thursday night? This place must be good. Upon stepping inside the restaurant we noticed the classic family owned Italian hustle and bustle. The place was full of life and all the servers were running around nonstop. We were greeted by Giorgio himself; this man really makes an effort to speak with every customer in his restaurant. All the waiters were very friendly and checked on us often, even though they were way too busy. We didn't realize this place was a BYOB or we definitely would have brought something. Nonetheless, we dug deep into the menu, salivating over every line. After much internal struggle, I decided on the Linguine with Clams. This was by far the best linguine I've ever stuffed in my mouth. You know when there's a lot of food and you can stuff your mouth? You also when there's not enough food but it's really good so you kind of want to savor it? Well this place the food was so good and the portion size was so big you didn't have to worry. The white wine sauce infused linguine was cooked to perfection, and the clams were very fresh and flavorful. I ended up eating all the leftover bread with the residual sauce... too good to waste! After our entree, we shared a Chocolate Truffle Ice Cream. I honestly didn't hear the entire name due to the loud ambiance, so I thought we were ordering a chocolate truffle cake. I was mistaken. Little did I know, what was presented to us was to be my favorite restaurant dessert of all time. You really just have to try it to understand.. the chocolate truffle, the vanilla, the hint of hazelnut.. I really REALLY liked this place
(5)
Jeremiah L.
My fiance and I come here alot and I will tell you why... You can never beat a BYOB! The staff is very friendly and attentive. Giorgio (the owner) is there everyday and always makes sure that you feel like your at home. It is a small place but they try their best to accommodate everyone that walks through that door. The best part is that the prices are not expensive at all and the food is amazing! We always bring friends with us and always tell everyone about your place. We will continue to dine at your restaurant and bring new faces with us. Thank you Giorgio for running such a humbling business and we look forward to dining in your restaurant very soon!
(5)
David H.
Because our daughter's graduation at Drexel didn't finish until 10.00PM, we needed to find somewhere for dinner that didn't close too early. We made a reservation at Giorgio's on Pine because our daughter and her boyfriend assured us it was a good place. They were right - the restaurant is a happening place, even late in the evening. We had a table of 6 and brought some nice red wine (it is a BYOB) with us. The restaurant is quite small and the tables close together. A trip to the restroom was somewhat of an obstacle course. The place was full during our visit and quite noisy. For me it made for a fun atmosphere, it might not the best for a quiet little date. The service was fantastic and the food spectacular. I had a pork chop from the day's specials and it was out of this world. Everyone enjoyed their meal and the great attitude of our very nice waitress. In Philadelphia and looking for a fun evening with great Italian food, and a happening feel? This might be your place.
(5)
Grace L.
I LOVE this place! I have enjoyed every experience I have had here (all of which have been with my boyfriend, who is gluten-free so we come for easy date nights). I would give it 4.5 stars today--not quite a 5 star rating, because the dish I ordered this last time was a bit too salty, and dishes are pretty expensive. However, the owner, Giorgio himself, is such a treat! He always welcomes us with a smile and checks in to see how we are doing. Definitely a worthwhile family-owned business to support, as the owner is so hands-on and personable to his customers! My boyfriend ordered a gluten free pizza, which was a bit small but apparently he loves. I heartily enjoyed the sauce that my pasta was in, and the pasta itself was cooked to perfection. It is a bit much to eat a huge plate of simple pasta-sauce-peas, but the sauce makes it worth it. We brought a bottle of wine to share for a fantastic evening, and finished off the night with delicious gluten free chocolate cake which was rich but not too heavy. Great small, cozy, intimate establishment that is one of my favorite authentic-feeling restaurants in the city!!
(5)
Jessica N.
Phenom gnocchi. Subbed the spaghetti in the "a la vodka" for gnocchi. Buttery soft gnocchi. Ask for a spoon so you don't miss a single drop of the sauce. Nom! Prepare to gorge yourself on their sliced bread and delicious roasted garlic oil before your meal has even arrived. So good
(5)
Deneen J.
Great food....Good service.....Linguini and clams very tasty I asked for red sauce though the white wine sauce was listed on the menu ...I hardly ever eat all of my food..... so good I finished it there! !!
(5)
Dena L.
Excellent! Worth a visit - great service and many gluten free options. We both had veal dishes which were delicious. I am allergic to gluten and milk products, and the waitress was super accommodating and carefully checked to be sure that my meal was ok. We were visiting Philly, but will definitely come back next time were in the area. BYOB.
What an excellent restaurant! Its tight in here and a bit chaotic; to me that's what a well run Italian restaurant is suppose to be. BYOB which is just amazing to me! There's no byob in NYC. I ordered their sweet potato gnocchi and it is very very good. Light and almost fluffy like texture... which is what one wants to eat when eating a huge plateful of gnocchi. Portion sizes here are very generous! The roasted garlic in olive oil that is served with bread is a nice touch. I also judge restaurants by the bread they serve, whilst the bread is good but it came out cold. Tsk tsk! My bf's dad and brother ordered the pork chop and it was ssooooo good- meat was sooo tender... did they punch the meat for hours? How can pork be that tender? Even made the bf feel a but regretful about his veal order. In the end we didnt order any dessert because we were just too full but our sweet sweet server came out with two plates of sample dessert on the house. Chocolate cake is heaven! I would say the pork chop, gnocchi, and chocolate cake are the best things Ive tried that night.
(4)
Kurt C.
Easily the best authentic Italian food I've ever had. The staff is extremely friendly and accommodating. Giorgio is constantly going around making sure everyone has been helped. He cleans, he food runs, he does it all! The prices are all very reasonable. I was very impressed and will 100% be going back in the near future.
(5)
Cheryl A.
LOVED Giorgio on Pine! Small space and a little loud but not too bad. Nearly the entire menu is gluten free, which is such a welcome change from most restaurants. They also offer gluten free bread (not the best I've had but good for sopping up sauce) and gluten free dessert options. I asked for the gorgonzola cream sauce that was on special to be added to gluten free penne and to add shrimp and some broccoli/spinach. They created my special request dish with no questions asked and it was wonderful! (It was so good that when I was full after eating only half, my non-GF husband finished it!) A friend had the parmesan crusted pork chop that was on special and it was amazing as well. For dessert I chose the lemoncello sorbet - gluten free and amazing! The service was very good as well. Our waiter had a thick accent so we had to listen very carefully but he was happy to repeat and explain things and not only did he remember that I'm gluten free, he remembered that my friend said she had a peanut allergy (only an issue on the desserts that contain nuts). I will definitely go back to Giorgio on Pine!
(5)
Devina G.
What an incredible Italian Bistro! Spending our Valentine dinner here was a delight. It's no wonder that this is a favorite of our hosts. A BYOB Italian bistro, fantastic food and many gluten-free options: very accommodating to dietary restrictions. All pastas are available with gluten-free pasta. They even gave me my very own gluten-free bread. It was charming and intimate, however it also possessed that personal Italian hospitality. I hear that the owners are very nice. Our circle of six ordered a variety of pasta dishes: Linguini and clams pasta, mussles, truffle mushroom rigatoni, and a cowboy pork chop dish from the Vday menu. My fusili mushroom truffle was so delicious, I forgot it was gluten free. Bellissimo! Excellent choices, but the pork chop wins my vote. This place definitely surpassed my expectations. Would go back in a heartbeat!
(5)
Patty M.
I brought my boyfriend here yesterday for his birthday, everything was perfect! i called ahead of time and told them it was his birthday, they offered to bring out a chocolate cake slice with a candle, when it arrived he was so surprised. We ordered their home made fettuccine. I wanted chicken in mine and they accommodated and made a suggestion to switch to a rose sauce as it would test better, so glad i did it was great. He had fettuccine with sweet sausage, broccoli and mushrooms, he loved it. We brought a bottle of wine which they opened for us. The restaurant is located in a beautifully tree lined street. It's cozy and homie, and can accomodate some lareg groups w/out loosing teh cozyu feeling. I will be returning, this is now our go-to italian restaurant.
(5)
Stefan G.
It's gone downhill a bit, unfortunately. Last time I was there, service was slow (the place wasn't even half full), the check had issues, dirty glasses, the waitress didn't even mention the specials until I asked, and the food wasn't what it used to be. I had the gnocchi - which is my usual go to dish there. Sadly, the sauce was watery and there was barely any meat in it. Maybe it was an off night? I'm not sure, but after going a couple times a year for the last 3 years, I can't help but feel it's not as good as it once was.
(3)
Christina V.
Ok so some of my lady friends reviewed below after my birthday dinner last week and I must agree and say- WOW! What an amazing time at Giorgio on Pine. The staff was so welcoming and attentive from the very beginning. I called to make a reservation and Giorgio himself answered the phone. After a chatting for a few minutes, he took my reservation for 12 and accommodated our large party (day-of reservation) with no problem! Once I arrived he remembered me and sat us while we waited for the rest of the group. Immediately we were greeted by our server Giovanni who was so great and offered to open our wine right away. BYOB! The food was amazing and definitely authentic Italian. I had the gnocchi with beef ragu which was made fresh and absolutely perfect. Of course, I tried nearly every dish that my friends ordered and each one was just as good as the last. The Ahi Tuna special was cooked perfectly and super fresh and flavorful, the Spaghetti Vodka and Rigatoni dishes were exceptional! Giorgio came out several times to check on us which I thought was special and not the kind of service you can find easily. Chocolate cake slice to end the night? I think, YES! What a great night! I'll be back, with my ladies in tow.
(5)
Theresa A.
I have yet another reason to write a glowing review of Giorgio on Pine! Two weeks before my 29th birthday I called to make a reservation for 12 people. They were easily accommodating for my desired day and time--Friday at 7:30pm. Admittedly, had we needed to wait loger than we did it could have been annoying (there is no foyer or vestibule and waiting outside in the dead of winter is less than desirable) but our table was ready right away and they were quick to seat us. Service was as good as it could be, considering the volume of both people and sound--it was bustling to say the least! Overall the food was delicious--they got everyone's order perfectly and all the food was delivered at the same time. For many in the group it was their first time dining there--but I can assure you it won't be their last!
(5)
Lauren H.
Amazing pasta, amazing people, Giorgio rocks! Not much else to say that hasn't been said before. Go here! Perfect Italian byob
(5)
Angelica L.
Made a reservation one month in advance for 11 people traveling from NYC to Philly and the day off the reservation was nowhere to be found. The person on the phone was rude and unapologetic, he literally told us he could not serve us. Tip: make sure you call them at least 5 times before making the trip.
(1)
Elizabeth M.
The food here was excellent. The only thing I didn't like was that it is extremely noisy. I would definitely go back.
(4)
Ryan O.
I have been to Giorgio for a party of 2 just on a normal night and it is great. I went there for a birthday dinner with 16 others last night and they went above and beyond. Their food is always delicious and homemade. That is a given. The service though was some of the best I ever had. They dealt with all of us and were just amazing. Nothing was messed up. Things came out faster than I would expect for a big party, AND then as a surprise they gave us 6 free pieces of cake to share for the table. Awesome food, amazing people, and great experience. Highly recommend! So impressed.
(5)
Aria S.
I tend to dread big birthday dinners at Italian BYOBs because they're chaotic, end up being expensive, and pasta isn't my favorite food in the world. HOWEVER, I had a delightful night on Saturday. A group of 11 of us went and it didn't feel overwhelming. It's not spacious, but not terrible. Watitress was really attentive and nice. Didn't have to ask about corking bottles, extra bread, etc. As everyone pointed out, bread with garlicky-oil was yum! I ordered the arugula salad special to start and it was standard goat cheese/tomatoes/arugula but with just a tad dressing which was nice. It was really big and def meant for sharing oops. Then I got the sweet potato gnoochi with alfredo sauce and spinach (a special).. YUMmayyy. Not too cheesy with the alfredo. Not too sweet with the sweet potato filling. Had plenty leftover. Entrees are in the $15 range and with a smaller group, I would say family style is definitely the way to go since I've heard not alll the entrees are good. Plus, such a large plate of the same pasta can be boring. Like everyone has pointed out, they are really accomodating for dietary restrictions. I love when menus say vegan/vegetarian so I'm not scouring the menu reading every ingredient. Our bill came out to $30/person which was reasonable given that everyone got apps, entrees, and that included tax/tip. Again, waitress was really chill when we handed her 6 credit cards.
(5)
Roopa S.
There seems to be a lot of Italian BYO restaurants in Philadelphia, and none of them really stand out to be honest. This one is probably the best I've been to so far (but that's not really saying much). PROS: -Can seat large groups. I came with a group of about 16 or so people. -Good sized menu with a variety of options. -Very good about dietary restrictions, like having a GF menu. CONS: -Kind of expensive for the quality of food. I had a gnocchi dish, which was mediocre, and thought the price didn't match at ALL. -Can be rowdy if there are a lot of big groups in attendance doing BYO style dining. Overall, I'd never choose to come back here, but would definitely go if a group of my friends were doing a BYO here.
(3)
Christina G.
Another great dinner! With so many great restaurants in Philly, I don't return to the same restaurant often. But for Italian, this may just be my fav (and I live in the Italian market). I love the servers here and the owner is always there and takes great pride in delivering a great meal. The bread and olive oil is perfect. I've enjoyed every meal here a little too much. My only problem on my most recent dining experience was that I practically licked my plate clean before going dancing so it kept my belly very full and slowed down my buzz. I love that it's byob.
(5)
K W.
I recently dined in with a small group on a busy weekend evening. the food was better at this visit compared to my experience with take-out. the restaurant was fully capable and happy to accommodate a gluten allergy (even down to providing a separate bread basket.) the owner was circulating around the restaurant and interacting with each table making sure we were enjoying ourselves. like other diners' experiences, he provided a salad for our table "on the house." that was a nice surprise. less one star for the really tight dining space and loud volume with a full house. i'm just not into this kind of scene and wish that the space were a little bigger on these busy nights because i'd definitely be back more often.
(4)
Juliana K.
More like 3.5...Went here with a large group of friends on NYE. BYO. The restaurant is pretty small and it was packed for New Years which is probably why it was extremely loud. Service was friendly and I felt like the food came out reasonably fast. The gnocchi was delicious little cloud pillows. They gave you so much of it! The Branzino was a perfect portion of food with potatoes and Swiss chard. Good flavors. Light taste. Nothing creative or mind blowing though. Same goes for the veal which was just okay -some pieces were tender and some a bit cheerier. Same sides. I heard the rack of lamb and huge pork chop are great too. Overall, I would definitely come back to try food again, but on a quieter night.
(3)
Monique B.
This place was so packed that I could only get takeout, so sadly I can't evaluate the ambiance or service. However, the food was fresh and delicious. I will definitely have to call to make a reservation for the next time I'm in town so that I can check out the actual restaurant.
(4)
Victor C.
I'll have to update my review once I dine in. But my experience for take-out was excellent. I needed some carbs for a 5k the next day, so I went for the Gnocchi with Beef Ragu. The order was ready in 15 minutes. I ran in, paid, ran out. The gnocchi was perfectly cooked, not too firm and not too soft. The aroma from the ragu sauce is a bit weird at first, but after the first bite, I was hooked. One of the most flavorful pasta sauces I've tried. Looking forward to coming for a full dinner!
(4)
Dan K.
Very quaint byob on pine street off Broad. The place serves very reasonable Italian food which is really awesome. We had the chicken Valentina which was a spicy tomato sauce over breast of chicken with mozzerella. Ryan had the veal Melanzano which was tender medallions of veal with eggplant. Will return.
(4)
Sean Q.
The reviews are spot on. This place is great. Went to Giorgio for the first time last week and was not disappointed. Great food and great atmosphere. We will definitely be back.
(5)
Irma I.
Ok so went to Giorgio because it bad been on my list for some time. The hostess was not the nicest. She was actually kinda rude. I mean it is a small place, I am checking in for my reservations & she rudely says- could you please wait outside? How on earth can one possibly know that there were 15 people leaving the restaurant & that you don't have anywhere to stand so they can go by??? Minus on BIG star for that. Now that I have gotten that off my chest- the food. You get bread & oil at the table while you wait- it was okay. Had the calamari & it was very tasty. Had the Mussels & the italian sausage overpowers the mild mussels. Hubby had the fish special- my favorite on his plate were the greens that it was served with. Those were phenomenal. I had the gnocchi. I felt that they were a little dense. I've had gnocchi that are as light as air & these were not light. They have very large servings. It is a BYOB so that is a plus, but it become challenging when the tables are so close together so it leaves little room for anything to carry your ETOH & the tables are so small you don't have the space to place on table. Glad we went, but not sure if I would make it a point to return on our next trip.
(3)
Laura G.
This place was so unbelievably relaxing. I felt like the owner was another person at our table, and not in a bad way. I came here because my brother has celiac disease and they have gluten free pasta. We told the owner as well as our waitress and they were extremely accommodating. When we were seated we were given bread with a garlic olive oil (best I've ever had). My brother ate two full plates of gluten free bread and they didn't charge for this. I thought this was crazy because I know how expensive gluten free bread is. We started with mussels in white which had chunks of sausage. It was so yummy. Best sausage I've had at a restaurant. I ordered spaghetti with pancetta, shaved onions, white wine, and spicy marinara. Italian food is definitely my least favorite food but I would totally come back here. I even tried my brothers gluten free pasta and it tasted better than the regular pasta!
(5)
Charles R.
They are very busy, for a reason. They keep their menu narrow and tight and focus on making the best pasta and italian food possible. The rigatoni with sausage and peppers was so go I finished the entire thing even though I was full. The sweet potato gnocchi was delicious as well. The fact that it's a BYOB was also great - we brought a bottle of white and it enhanced the experience! Overall, I cant wait to come back. But I may have to go running for a few weeks first to prepare...
(5)
Hana L.
The service was alright, and the atmosphere was okay as well. It was really busy and packed - I'd recommend making a reservation. My pasta (carbonara) was great, but I don't think the other people in my party were fully satisfied with their meals (even though they didn't get anything on the gluten free menu). However my cousin, who needs to eat gluten free, enjoyed her meal. I think it might be a hit or miss depending on the dish you choose.
(4)
Suni A.
I was very disappointed the last time I got takeout from here. I ordered rigatoni and instead what I got looked like somebody had vomited in it and and it had corkscrew pasta. I am excited to try Superior Pasta. Giorgio has lost my business.
(1)
Jim B.
Visited on July 12th. Two family members have to eat gluten free and Giorgio provides fantastic food choices with great service (thanks Valentina for all you do). My daughter wanted her birthday meal at Giorgio's, a 70 mile one way trip. It was worth it!
(5)
Shana G.
Received a recommendation from a family member and decided to give it a try from all the good things said from them. I can't even describe how delicious the good was. The muscles were phenomenal the chicken part and spaghetti with vodka sauce were amazing and the the dish my husband got I can't remember the name I believe it was something like bucatini was one of the best things I ever ate in my life!!!! Couldn't wait to eat my left overs the next day for lunch and even more so can't wait to go back!!!! Well done Ps the owner is so personable and very involved and I really appreciate that.
(5)
Alicia R.
Service was slow, food was okay. The red sauce was good but the white wine one had no flavor whatsoever.
(3)
Melissa J.
I went here with high expectations and was sorely disappointed. I have no idea how this place has gotten 4 stars overall. I ate here with my boyfriend on Saturday night. We had early dinner reservations at 5 PM before a show. The tables were crowded into the space and our 2 top table was so small we had to pile the bread on top of another plate to fit everything on it. Let me just sum up the food by saying the Italian bread and garlic dip were really good, as was the bottled water, and lemon tartufo dessert. They probably make none of that there except for the garlic oil. Everything in between, appetizer, salad, and entrees, were mediocre at best. I'm Italian, I know how to cook, and I know good food too. This place did not have it. We got the sausage and polenta appetizer. The sausage tasted ok but was a little bit rubbery. The grilled Caesar salad was eh. It was overdressed and the dressing tasted like mayonnaise. For dinner I ordered linguini with white clam sauce. It was oily, bland, and the flavor it did have was not good. The whole clams were small and tasted fine. The portion size was pretty large but I did not take the leftovers home because I didn't want to eat them. My boyfriend got the fettuccine Fra Diavolo with shrimp and mussels. His sauce was also oily. It was thin and not very spicy like Fra Diavolo should be. The shrimp were small. The mussels tasted very fishy. The fettucine was homemade and on the al dente side which I like but the thin, unflavorful sauce ruined it. For dessert we got 2 cappuccinos which were decent, 1 tiramisu which was very mushy and not too tasty, and 1 lemon tartufo which was excellent. I'm sure it came from some dessert company. I've had the exact same thing at other restaurants. They didn't garnish it or make it look like anything special. The ball was just plopped on the plate. For 1 bottle of still water, 1 sausage, appetizer, 1 Caesar salad, 2 dinners, 2 cappuccinos, and 2 desserts the bill was $97 and change, which was reasonable for the amount of food. The quality and taste were sorely lacking though. The service was not impressive either. We had 2 waitresses and a waiter. We used up the $100 gift card my boyfriend had so we were happy about that because we have no intention of ever returning to this restaurant! Oh, and parking is a nightmare, so don't even bother even trying to park on any of the side streets, which have numerous broken meters, and go straight to a parking garage.
(2)
Amy H.
We had another wonderful dinner here. This is my favorite restaurant in Philadelphia!
(5)
Lauren G.
This place was really cute. Nice area, friendly staff, and a solid Italian BYO. There is something here for everyone, whether you're vegan or vegetarian or gluten free or not! It's cash only and super small so reservations seem mandatory. I was with a large group and they were really accommodating. Overall, a really good experience.
(4)
Scott B.
Giorgio on Pine is amazing! 1st timer and the food and service was great! The Gnocchi was mouth watering. The Caesar salad was grilled!! Yup, grilled and awesome. Would definitely return during my next trip! Thx!!
(5)
Carolyn L.
A crew of about 8 of us embarked on a journey for a celebratory meal. My sister-in-law-to-be just finished her first year of Med school and was about to head to to Air Force boot camp. She has celiac and therefore cannot have pasta. Enter Giorgio On Pine. We made a reservation same-day (Sunday) at 8 0'clock. This cute, cozy little Italian nook on Pine is BYO and has a pretty bangin' menu. ALL entrees could be made gluten free (there is a completely gluten-free menu on the back as well). We all shared the prosciutto platter served with fresh mozzarella and fruit which was very yummy and the sauteed calamari. It was fine but not my favorite. The bread is delicious and is served with garlic olive oil. Many different entrees were ordered. Sister-in-law-to-be ordered the spaghetti pesto with shrimp (subbed out the shrimp for proscuitto and the server was very happy to do so, no problems) and was very satisfied with her choice. Others ordered the Gnocchi, spaghetti a la vodka, and then the special of the day: fettuccine with shrimp, calamari, kale, in a delightful vodka sauce. The pasta, of course, cooked to a perfect al dente. IT WAS INSANELY DELICIOUS. The owner stopped by our table several times throughout the night to check on us. We chatted a bit and it turns out they make their pasta fresh every day. They do not freeze it because he believes freezing pasta takes away from the texture/quality. He was so kind along with our server. She was the sweetest! TO cap off the night the owner brought over a few complimentary desserts. The Tiramisu was really flavorful and spot on. They also brought out this flourless chocolate cake. It was rich, decadent, dense, and chocolatey. If you are a chocolate lover, you MUST try this! The only thing that threw off the atmosphere is the music. They were playing some like 90's alternative (don't get me wrong, I LOVE me some 90's alternative) but it just didn't quite fit. Not a big deal, just was kind of strange.
(4)
Ann M.
We were a party of 6 and each one of us had a different dish but the same reaction- "Amazing!" Delicious, authentic, affordable Italian food in Center City- yes please! Oh, and Byob. Life is good at Giorgio on Pine.
(4)
Arin S.
LOVED this place-- while I have a soft spot for Italian BYOBs in Philly (they're all excellent!) Giorgio's has a slight edge. It's tiny and adorable, though that does mean close seating. However, we were seated exactly at our reservation time, had plenty of space, and everyone was friendly. I appreciate that they accept credit cards, and the servers were helpful. The menu is very simple and includes an entire page of gluten-free options. I was a little disappointed in the bread (it was cold! La Baia wins the bread game.) BUT the gnocchi was hands down the best I've ever had. I didn't even know gnocchi could be soft/fluffy. How in the world do you get a potato to do that? Seriously, order it.
(5)
Betty B.
We went here from my son's graduation dinner. My daughter and I have a gluten allergy. We had the best gluten free pasta dinner! The rest of the family also had a great meal. It is just a little noisy.
(4)
Nisha G.
I should have just went my gut instinct. Waited over 45 minutes with reservations to be seated is a tight cramp space. The owner could have been sympathetic since we were celebrating a birthday instead he was very abrasive and impatient. My friend was clearly under distress because most of her guest weren't showing up and the staff wasn't making things better. The owner then had his minions do his dirty work which was rush us out the door before presenting us with an ultimatum about lighting the candles on the cake. As for the food the grilled Caesar salad I sent back to the kitchen consisted of burned chicken laid over top of two stalks of stale romain lettuce that should have been trashed. The calamari was bland and rubbery. This was a very disappointing dining experience on a day that was supposed to be a celebration.
(1)
Shalla L.
I've eaten here a dozen times, if not more. All of the pizzas and pastas are delicious. I try not to order the same thing two visits in a row, but it's so hard to decided between all the fabulous menu options (that's a good thing!) Linguine and Clams has been my favorite. Service is usually pretty good. They are very accommodating when it comes to various food and diet restrictions.
(4)
Julie P.
The homemade fettuccine was amazing! We shared one with sausage and mushrooms and one with shrimp and calamari. The caprese salad was also delicious. I definitely recommend this restaurant and will be back the next time I am in Philly.
(5)
A B.
Yes for the gluten-free options! Yes for the service! Yes to the other patrons who fill the air with happy conversation! Definitely a great place to have a casual meal whether with family, friends, or a fun date.
(4)
Anthony I.
Another great find, thanks to Yelp. After wandering around on a rainy Monday and having zero success since just about everyplace is dark on Monday in Philly, I searched Yelp and found this gem! Great atmosphere, friendly staff and delicious food! I had an amazing veal dish and some friends had awesome house made gnocchi, all awesome. Everything we had was delicious, fresh, well prepared and very flavorful.
(5)
Grant T.
Such amazing food and amazing service! I got the special of the night - this delicious pork chop served over a ragout and was warned this would take a little time. It was highly recommended by the waitress (who was also amazing), so I gladly waited. After about 15 minutes, the waitress came to apologize to us and brought us a free house salad for having to wait. It was SO worth it! On top of that being able to bring in our own wine was perfect. Will definitely be returning and bringing more friends!
(5)
Jpgirth K.
Food was really good $7.50 for a soda each? Are you serious????
(4)
Bob J.
Amazing. Best Italian I have had in a very long time. Visiting from Boston and as good or better than the North End. Owner was amazing. Pasta was fresh and dessert was to die for. Very reasonable BYOB.
(5)
Mia W.
I have been here 3 times and never been disappointed. Their pasta is amazing, tastes like Italy (the gnocchi and ravioli are excellent), service is friendly, and the owner walks around making sure everything is running smoothly and everyone is happy. It's byob and perfect for a date or group. Ok I think this is my new favorite restaurant!!
(5)
Abhishek Y.
Giorgio's is a wonderful little BYO located a bit off the beaten path in Center City. When I say little, I really mean that. There's only a handful of tables, so you're best off trying to make reservations in advance. Having been there several times, I'm a huge fan, and it's my favorite Italian place in the city, by far. They always start you off with some bread and olive oil with garlic cloves, which (ignoring the breath effect later) is divine. Something very simple, yet oh-so-elegant and awesome. I've become a hands down fan of their spaghetti primavera with the white wine garlic sauce. To be honest, I don't think that it get's better for a vegetarian in an Italian restaurant than that dish. If you're a rabbit like me, get it. I promise you'll love it. Really. Haven't really tried their desserts, to be honest, since I'm usually quite full by the time I've gotten to that point in the meal, but I've heard that they're all wonderful homemade-style treats, and the tiramisu is especially good. The manager/owner (I'm assuming Giorgio himself) is always walking around in a non-obtrusive way and ensuring that everything is going well. You can really see the pride and passion he's got for his place, which is really warranted given the quality of what he's putting out on the tables. The servers themselves are fantastic. There's only a few of them, since the place isn't too big to begin with, and they're always on top of their game, ensuring that no glass ever gets to the bottom and that everyone is well taken care of. We've been to Giorgio's some 5-6 times, and they've recognized us every subsequent visit, which really gives you that cozy, family-run establishment feeling. Tip: If you're planning on taking Septa to 13th/15th and then walking, that's a great option to walk through some vibrant areas of Center City and enjoy Philly, but be aware that the walk will run you 10-15 minutes easy, so factor that in!
(5)
Karen L.
I had the linguini and clam sauce. Every clam was SANDY and salted. I did try the calamari appetizer, which was delicious. I would request that if you ordered the linguine with clam sauce that you ask them to really clean the clams.
(2)
Sara S.
Nothing better than a BYOB on NYE, well atleast I thought. Had dinner here with a group of 6. The others in our party arrived early and were seated upon arrival and were already a bottle deep by the time we arrived. We decided to try the prosciutto with mozz, which was tasty but pretty much a standard that is hard to really mess up. On to the mains. We were a bit confused when ordering. Since they advertise their pasta as having a gluten free option, my wife asked if she can get the gluten free gnocchi, to which our server explained that if its homemade, its not gluten free. So my interpretation means that any gluten free is store bought. Anyways, My wife had gorgonzola gnocchi, which were delicious but a bit dense. I had the orrichetti w broccoli rabe and sausage. Also very good, pasta was well cooked and the perfect amount of olive oil. So why only 3 stars you ask. 1 star taken away for dessert. We ordered the tiramisu, which was watered down on the bottom and looked like a pancake. I can only assume it was frozen then defrosted quickly. It was awful, ate two bites. Second star went for service, which was fantastic until the end. We were an hour and twenty min into dinner( dessert was on the table), and i asked for a few new wine glasses because we were switching wines. At first, our server told us she couldnt bring us new glasses because the needed to turn our table. ABSURD! If you really are booking tables with only 90 min windows on NYE, you are crazy. I eat out several times a week and im very conscientious of the need for restaurants to turn tables, but ive never been flat out told "NO". She ended up bringing the glasses in the end after I complained, too little to late. Plenty of other great BYOB Italian restaurants in Philly so I doubt I"ll be back.
(3)
Sarrah T.
Went here on a first date. Food was great but service could have been better. Seemed to be kind of a busy night but they were able to squeeze us in. Our waitress was kind and courteous but often forgot about us due to the fact that we were placed in the corner of the restaurant. Food was worth it. I got the clams in the wine sauce. It tasted absolutely wonderful. I could not finish it and had a long trip back the night so when I told the waitress I wouldn't be packing it she seemed shocked and kept pestering me to take it home. I will definitely be back to get the pasta and highly recommend to others.
(4)
Donna S.
So so so good! Came here for lunch and got their lunch special! There was no wait when we went &the owner and server were very nice.The carpaccio salad was delicious and the buccachini pasta was so so so yummy! Tiramisu was nice and moist. Definitely coming back again!
(5)
Lainey S.
Great prices, BYO, and in general the food was good. It was super loud and I couldn't hear my family during dinner. Seems like lots of college students come here b/c of the first 2 things I said. Owner was very nice when I said it was loud and gave us a complementary dessert.
(4)
Don P.
For an appetizer I got the sweet sausage with polenta cakes. The cakes were okay. The marina had a great kick and the sausage was well prepared. My wife got the soup to start off with, a pasta fagiole that had bell pepper in it. It sounds odd but it worked really well. For the main course I ordered the gnocci. It was some of the best gnocci I've ever had. The ragu wasn't as impressive as I thought it would be after braising for 18 hours or however long they said it was. It was still very excellent though. My wife got the linguine in cream sauce. Excellent. Creamy with mushrooms, pancetta, and peas. Pasta was cooked al dente and had a great flavor profile. I think I may have liked hers more than mine and I've never had gnocci this good. My wife hates gnocci and wouldn't stop eating mine lol. It's byob and you should. Excellent wait staff. We came in at 3:30 and the place was dead. However, the dinner rush began at about 5 and the people kept coming in quite steadily. While I was making notes he brings over tira misu. And says we have to try it. Not sure if it was the noticeable yelp notes or the fact that we kept raving about the food. I hate coffee and assumed I wouldn't care for it. But this was delicious. The moistest cake, light filling and zero coffee taste. Almost a hazelnut flavor to it, so maybe a flavored coffee for you coffee lovers out there. My wife got the cappuccino to go with it and it seemed like she enjoyed it. EXCELLENT Italian, definitely give this place a go.
(4)
Dominic R.
What a great experience. Myself and my fiancee just relocated from Florida and were living in close proximity to Giorgio's so we figured we would give it a try. The atmosphere was very loud when we walked in, which was to be expected considering it was graduation weekend for a number of colleges in the area. The restaurant is BYO, so our table next to us was fairly lively considering the bottle of tequila they polished off at their table. The food was amazing along with the entire staff's attention to detail. The pasta was perfectly cooked and the flavors were well balanced. The owner checked on our table multiple times, and the staff was genuine and attentive. We plan on returning to Giorgio's again in the very near future!!
(5)
Amanda G.
The food and service here are fantastic. I came here for my birthday dinner with friends and we all had a great time and all enjoyed our dinner and dessert. Tons of gluten free options. Will definitely be going back!
(5)
Ramya K.
I came here for a birthday dinner and I had high expectations as I had heard so many great things about it. The restaurant itself was nice. However, I, and a couple of my friends found the food to be bland. I ordered the Rigatoni, and it was dry. My friend ordered the oysters and said it was simply ok, and lacked flavor. Also, Im not one to criticize service, but the person serving us was kind of rude and hurried us out. Yes, we were a large party, but there were other large parties there that were drunk and significantly more loud and we had been nothing but courteous. Two stars for the setting and because it's BYO.
(2)
Christine T.
We were in Philadelphia for the marathon, and we had a reservation for a party of 9 the night of the marathon. There was a lovely table set up for us in the upper part of the restaurant. Although the restaurant was full, it was crowded in a good way - lots of happy people eating delicious food with wonderful atmosphere! Giorgio came right over to our table and introduced himself - always a nice touch!! We had brought our own wine and there were already glasses set up on the table and the waitress immediately offered to open our bottles. The waitress (Susan) was excellent - so familiar with the menu and just a fabulous waitress - anticipated all of our needs and then some. The menu was great - not too big, not too small. One of our party is GF and there was a whole page of gluten free offerings for her (including GF bread)! They brought bruschetta to the table immediately, which was delicious. We ordered several appetizers - one of the tastiest was the carpaccio. For the main course we ordered several of the specials, and one of the favorite dishes was the thick pork chop. Everything was served hot and excellently prepared. For dessert they brought out complimentary pieces of tiramisu and chocolate cake. All in all, a great experience. We can't wait to go back to Giorgio on Pine next time we are in Philly!!
(5)
Luba P.
Another great BYOB in the city! Delicious food and nice service. It was pretty crowded on a Saturday night and the place is a little small, but we all had a great time. Awesome food!
I've been here twice now. Each time I have had high expectations...and each time they're not quite met. I came with a large group a few days ago and arrived a bit early. While waiting for the rest of my friends, one of the waitresses came up and asked if we had precisely 15--and she meant precisely. Luckily we did, but it seemed so strange that we were grilled on this issue, especially since we weren't even the ones who made the reservation. The food itself is decent. It has a good selection, but it doesn't quite match up with the price point that I'm looking for. I ordered the linguine, which was good but not the kind I savor every bite of. I have definitely had better for the same price or even less. The decorations make the place seem cozy and warm, but there is an odd disparity between some who come to dine for a romantic dinner for two and some who come for a loud and rowdy BYO. Definitely saw both happening at the same time when I was there. I always leave this place a bit wanting and disappointed (especially after I get the check).
(3)
Cat N.
I came here last year after work. It was super busy. Thank goodness we made reservations. The place is really small and really packed. I had to slowly move past the tables because I could have hit someone with my purse. I'm a small girl, and I had trouble, not counting my purse, I can't imagine how hard it would be for someone else thats a little bit bigger than me. It's really tight, and it was uncomfortable at times when people would leave the restaurant or come in. I would request a table upstairs so you don't have to deal with people coming and going. This place has great service and the manager (or owner) I think is very friendly. He came by personally and made sure everyone was okay and he talked to us for a bit. He made his rounds to check on everyone. This place also has a gluten free menu. Which I'm pretty sure all italian (or authentic) place would have a gluten free substitute. I lived in Rome for a while and every single restaurant that I've been to offered gluten free pasta and etc. They even brought my friend a plate of gluten free bread. So, for appetizers, my friend got the sausage platter and it was really good. I didn't try much of it but she liked it. For appetizers, I got the calamari. I'm a fan of fried calamari, but I do like regular grilled calamari too.It's pretty good. They had beans in it too, which was a weird combination, but It was so good. I got the grilled veal medallion with bruschetta on top. It was really good. It came with some type of greens, could be brocolli robe, which I don't like, and potatoes. I finished my plate minus the greens. Parts of the veal was dry, but with the bruschetta on top, it balanced everything out. It was so good. My friend got the clams and linguine. She said it was delicious. The clams were small, but she got a dozen or so. The pasta and sauce was amazing. For it being a simple butter sauce, it was flavorful. They also gave her an extra plate for the clam shells when she was done with them. My gluten free friend had the 4 cheese pasta, it came in a red rose wine sauce. He said the sauce was too overpowering. So he didn't finish everything. He's kind of a picky eater and doesn't eat anything but steak..so I wouldn't go on his review too much. MUST TRY; Calamari, Clams and linguine; Grilled veal medallion.
(4)
Perry H.
Loved our trip to Giorgio on Pine recently. We called day-of to get a reservation and snagged an early table. We were greeted by Giorgio and promptly seated and taken care of by a very informative (although loud) waitress. As the restaurant started to fill-up I realized why we spoke so loudly...its energetic when in full swing. We had a nice two-top table by the kitchen so we could watch the chef navigate the tiny space. It was incredible the amount of food they were turning out in such a steady pace, all piping hot and delivered straight to the table. The grilled caesar salad started the meal which they split onto two plates for us. It was good but not as amazing as I had read about. Despite many specials on the evening I opted for a menu standard, the house-made gnocchi with 12-hour braised beef ragout. Superb and a very nice portion size. My wife had a special, fresh pasta with sausage and sundried tomatoes which was also very tasty. We were so stuffed, even packing some pasta to go, and decided to bypass dessert. Well, we tried. Giorgio brought us a little sweet stuff anyway, a taste of their tiramisu which was excellent. We loved our visit to this BYOB, felt very welcome and like we were in someone's home for dinner. This quickly became our favorite Italian spot in the city (thus far, we're still continuing the search) and we look forward to returning.
(4)
Lauren S.
We had a good experience at Gorgio on Pine for Valentine's Day. Some highlights: -The roasted garlic olive oil. Say no more. For me, whole roasted garlic is like candy, I think I may have eaten the entire head! - The Prosciutto and mozzarella antipasti. Tender pieces of mozzarella and perfectly fatty pieces of Prosciutto. Delicious. -The mussel and clam sauce- creamy with a hint of brandy. Could have dunked a whole loaf of bread in that thing. Some downfalls: -The atmosphere was a little strange to me, maybe it was how bright the place seemed (I'm all about a candle-lit restaurant experience), or perhaps it was how close the tables were to each other. Either way, could have easily been a preference thing. I can overlook it. -The service was not the best. Maybe it was because it was a crazy-busy night, but I felt the one woman had a bit of an attitude and was a little annoyed that we didn't each order a meal - The Orecchiette pasta fell short for me. Not much flavor and wasn't very memorable. Other than those few downfalls, we had a pleasant experience and will most likely be back to give it another try.
(4)
Mark L.
Had a rehearsal dinner there with a large group. The restaurant is a tight squeeze, but all the food from the appetizers to main dishes were fantastic. Staff was helpful and efficient. Owner was present and engaging making sure everything was as wanted. Definitely would like to go there again.
(5)
Danielle N.
The management and staff at this place is the absolute worst I will never go back. Had a reservation for a large party for my friends birthday a week in advanced. We show up and the hostess has no such reservation. They even called us to confirm it so we didn't understand why they didn't have the reservation. Hostess was a bitch and then gets the manager. We show the manager the call log with the restaurant number, clearly showing that they called us to confirm the rez, and he starts screaming saying it's not written down in the book and there's nothing he can do. Clearly you need to get your shit together, Georgio.
(1)
Gonzalo M.
We went looking for a romantic dinner in this Italian restaurant. We are from Spain and we have a lot of good italian restaurants there. We have to say tha the food was was ok and the waiters were very kind, but the place was crouded and our reservation for two people resulted in a table in the middle of the restaurant, where the waiters were not able to move around and they have to move us to allow other people to go to the resterooms. Besides,the owner was a bit rude. We would not recommend it and we won't go again...
(2)
Brie F.
Having just eaten at a similar, yet disappointing Italian BYOB restaurant, I recalled my wonderful dining experience at Giorgio in January and felt the need to review... I was referred by a friend who enjoyed a birthday dinner with his girlfriend there, said the food was great, prices great, and nice atmosphere. So, I checked out the website, saw the gluten free selection and was sold, went with my boyfriend for a birthday meal as well, and couldnt agree more. It was a cute, cozy, setting - a little cramped, but tolerable. We received a gracious welcome from Giorgio, were seated promptly, had friendly and attentive waitstaff. Food came out in a timely manner and everything we ordered was delicious from mussell appetizer to dessert. Very reasonable cost for a nice Italian meal in the city. Will definitely return!!
Despite the crowded room, this place is beyond worth it! The food was amazing - the bucatini is a must have as well as their homemade chocolate cake! The wait staff is incredibly friendly, sweet, and caring. Make sure to make a reservation and byob (no corkage fee)!
(5)
Danny M.
Fantastic. The pasta special was great the Sauce -wow. Even the house salad was so good. Very Fresh you can taste the difference.
I made a bday reservation for 10 people at first, but changed the reservation twice by phone, and increased the party to 13people. I felt bad to keep on making changes but the owner (I think) had no problem with it! So plus one for a great start. It's BYO- plus one . It's not cash only where most other BYO places are-plus one Prices aren't crazy expensive. I would say $17-20 avg for a decent portion- plus one Complimentary bread with GREAT garlic oil to dip - plus one (one tip here-eat your bread with a small size garlic on top it, rather than dipping the bread in the oil only) I got the a Specialty pasta of the day-fettuccine with sausage, cherry tomatoes (it might have been red pepper...) and white wine sauce (don't know the full details). I enjoyed my dish because it wasn't too oily whereas some other places can just drench the noodles with oil. The fettuccine were perfectly thick and wide,-i only needed one strand to wrap around the fork for a good big bite. - plus one I had a bit of my friend's gnocchi - yum. never tried gnocchi this soft. (I like it chewier.. so wasn't my favorite gnocchi dish but my friends loved it) The service was quick and on spot. The waitress explained the 'today's specials' very nicely multiple times. The 13dishes we got didn't take too long to order. My friend brought a birthday cake and gave it to one of the employees without having me know. One of the waiters brought the cake out with candles lit after we were done eating. .They were so kind enough to then take the cake back, cut the cake into slices, and serve each slice for everyone. The service was so smooth and I would totally do another big group event here if I had to again. I know for sure you need a reservation if you want to go on the weekends.
(4)
Tracey K.
Cute but small BYOB. The gnocchi is fab. Shout out to Giorgio who gave us free tiramisu for no reason!!! Excellent customer service.
(5)
Isabel K.
Everything about this restaurant is amazing. The environment of the place is very comfy and relaxing. The staff (including Gorgio) are all very nice and helpful. The food is spectacular. It is some of the best homemade Italian in Philly. I defiantly recommend this fabulous restaurant! :)
(5)
Jim M.
Just the best. Local Italian. This is a great place to make your Italian restaurant. Why go to a different place every time when you can become family at a great place.
(5)
Chelsea H.
The best Italian food I have EVER eaten! The staff was amazing as well as the atmosphere. No complaints at all. Just remember it is BYOB! Very, very satisfied!
Best Italian Food In Philly! I am a big fan of Giorgio's. Foods Fantastic. The place is well lit. It's a BYO. The owner is great. I've been here four times and was never disappointed. I was always well accommodated whenever I came alone or with my girlfriend or with a group. Can't wait to come back next time I am in Philadelphia!
(5)
Rushan S.
This is a very solid spot. Everything was spot on. They put lots of emphasis on the service. Well run establishment. Had a Caesar salad and pasta that were outstanding. They even had a side menu for those who eat gluten free
(4)
Daniel K.
Let me start off by saying that the food was fantastic. My gnocchi dish was delectable, and came out fast. This would be a five star review if it weren't for the incredibly off putting service from the host (my waitress was lovey). I was visiting Philly from Baltimore to see the Orioles play the phillies. After the game was over, I took a quick rest before heading over to the restaurant. It was just me, and I didn't have a reservation. The host asked me if I had a reservation, and when I said no, he went back to consult with the owner. After 5 minutes, he came back and said "we can accommodate you but you must eat fast, we are very busy tonight". It was a Thursday and the place was empty, aside from like 3 tables. I placed my order and my meal must have come out within 5 minutes. As I ate, both the host and the owner kept glancing at me impatiently as if I was inconveniencing them. As soon as I finished, my plate was whisked away and the check was given to me by the waitress. I'm surprised they asked me if I wanted coffee.
(4)
Steve V.
This place is nearly a 5! We came here on a Friday night making reservations an hour before we came. It was a late dinner for us, so it was not a problem. We arrived around 9:45pm and were seated promptly. Warning...this place is cramped, so be ready to squeeze in. We were seated in the upper level which is a half level above the entry level. It was nice as we had an opening in the wall where we could look down at the other level and we were near the window so we could see people on the sidewalk walking by, but we were higher, so they couldn't really spy on our food. Speaking of food, I had the seafood squid ink pasta special that night and it was amazing! So fresh and homemade tasting. The meat was ample and the bread they provided paired nicely with it. The service was great and it does get loud in here with large groups, etc.
(4)
John H.
What a great place. The food was so good. We came for lunch before seeing a matinee. Must come back for dinner! I had the Gluten free spaghetti in a beef ragout that was amazing. My niece ate the gnocchi and loved it. My sister in law loved her salmon. The very kind owner was so attentive and told us an interesting story. He even gave us a complimentary flourless chocolate torte. It's a gem here
(4)
Gabby T.
The best Italian restaurant I've ever been to in Philadelphia!!! I have been to almost every Italian restaurant and am the hugesssssst critic but this one is the absolute best in my mind. First off, all the pastas are homemade and you feel like you're eating in Giorgio's kitchen. It's very homey, but you still feel like you're out to a nice dinner. The owner, who I assume is Giorgio himself, is always around and he walks arounds and greats everyone to make sure everyone is happy. My friends and I went the other night and had to wait a few extra minutes because they had to rearrange some tables, but he brought a huge plate of bruschetta to us as we waited, and some of my friends can't eat gluten so he says "ok hold on" and in about two minutes comes out with another full plate of gluten free bruschetta just for them. He is the cutest man ever and I would honestly just come back for him. The food itself is AMAZINGGGGGG. I usually get the gnocchi and am never disappointed. It's also BYO which is an amazing cost saver and makes it a great place for groups to go. I can't say enough good things about this place. I wouldn't say its the best place for a romantic dinner of 2 because, at least every time I've went, there's a lot of groups so it can get pretty loud, however if you're looking for a good night, with great food and good company then this is the place to go!!
(5)
Louis D.
Amazingly awesome.. A gem . some of the best pasta in town . the pork chop is to die for. The linguine with sausage is fantastic. The lemonchello is refreshing. The owner is so nice and cares about your meal. A must try BYOB...
(5)
Beck Y.
FABULOUS is a great word to describe our experience here. Giorgio himself was amazing, so attentive- as were the waitresses. The gnocchi was to die for... and mussels with sausage?! Are you kidding me?! It was all completely scrumptious. Garlic olive oil and bread before the meal was also a great touch. Byob as well, which I love. All in all, it was an amazing evening!
Food was pretty good. For an Italian BYOB it's pretty typical--too many people crammed into too small a room I went here with my gf and my aunt (who is diabetic and has a gluten allergy). We called to make sure they had availabilities and they said they did. Upon entering the restaurant the owner yelled at me to "shut the door" as if I wasn't cold enough myself. Then he gave us a dirty look and said "ok, I seat you now, but you have to leave in 1 hour. We have another party coming". The food was served quickly...actually a bit too prompt as we received our food before the two parties that arrived and ordered before us. The entire night the owner and staff kept pointing at us and tried to get us to leave. The gluten free pasta was very good--according to my aunt--and my food was not too bad either. Prices were reasonable and if the service was better and the staff weren't complete asses I would come back here. Service is everything and they bombed it on this front.
(2)
Lynn M.
We had our first experience last night and had a fantastic meal. I had the homemade fettuccini with beef ragout. My friend had the ahi tuna which he loved and this guy is fussy about his ahi tuna. Our server, Hanna, was accommodating in every way. We can't wait to come back!
(5)
Gabrielle N.
Lovely little restaurant on Pine street. We spent the morning visiting a museum and wanted something delicious before heading back south (home). We found this on YELP. 1. Service was excellent and provided real personal attention. 2. Food was DELICIOUS. We had gnocchi and Bucatini, and started with the Caprese The quality of the ingredients was obvious. Even the bread served with the garlic oil was delicious. Each glass was individually polished prior to drinks being served. Great attention to detail. The inside of the restaurant is very clean, lovely decor and comfortable environment. We told our waiter (whom I think may have been the owner) we were from out of town. He actually gave us a free dessert (Tiramisu) to try and that was awesome too. The only drawback, and this is minimal, is that the menu is limited from a pasta sauce selection. That said, what is offered is unique and it's nice to go somewhere that doesn't just have standard spaghetti and meatballs. This is more refined. Unfortunately if you bring someone less adventurous with you to eat out, this might not be the perfect place. Anyhow, a great experience, great food, great service. I recommend to anyone to enjoy this restaurant!
(4)
R G.
We were a party of four on a Friday night with reservations for the Walnut. We were seated promptly, our waitress Hanna arrived within seconds and opened wine and told us about the specials. Water and bread arrived immediately. We had one friend who was gluten-free and she loved the special bread and her pasta dish. They are extremely sensitive to gluten-free dining and I would strongly recommend this restaurant to anyone who must eat GF. Our soup and meal was delicious. We shared a flour-less chocolate cake, yum! Even though the restaurant was packed, the service was excellent!!! Our waitress, Hanna checked on us frequently plus the bus girl removed plates immediately, filled water and there was a gentleman who was also walking around making sure that everyone was happy.
(5)
Peter K.
Very good Italian restaurant in Philadelphia. The owner makes sure you're happy, and the checks on you often. BYOB, which works out good.
(5)
Chris S.
First visit...we will be back. Outstanding osso buco and the pasta could not have been more fresh. Tiramisu was very good. The service was very attentive as well.
(5)
Paul B.
Best gluten free restaurant in Philly. Great selection , good portions and very knowledgeable on wheat allergies . Service was the best . Friendly and attentive . Next time I'm in Philly I will be back . Great Lunch
(5)
S. B.
GO HERE!!!! I am an extremely sensitive celiac and I full out gorged and did not get the least bit sick. I never would have tried this place without the glowing reviews on findmeglutenfree and I'm so glad I did. The staff assured me things are prepared separately and most are gluten-free anyway. The chef is celiac if I heard my waiter correctly. Italian restaurants always scare me and this is the first time I have had pizza at a "regular" restaurant in over 4 years. LOVED it. Also the roasted Cesar salad and the flourless chocolate cake. Will be back when I am in Philly again!!!! (This is the same review I left on findmeglutenfree.com )
(5)
Allison D.
All the positive reviews describe Giorgio on Pine much more eloquently than I would be able to. This place has a great atmosphere, very quaint. I suggest making reservations!!! BYOB, which is always a plus in my opinion. I love how authentic every dish is. The best part: Almost everything on the menu can be made gluten-free to accommodate people with Celiacs. They even serve GF bread and oil on the table. (I never get to enjoy that part of the meal!!) Fantastic. My go-to Italian place in the city. Highly recommended!
(5)
Kate W.
Georgio on Pine is a nice little Italian BYO. Overall, we had a very nice meal. We shared two appetizers, the caprese salad and the vegetable platter. We really enjoyed each of these. The vegetables were elegantly served and had a great flavor. Our meals were also very good. I ordered the spaghetti primavera, and I was happy with it, but it wasn't anything spectacular. The flavors were flat, but definitely not bad. I was dining with a friend who cannot have gluten, and there were tons of options for her. They served her gluten free bread, you can get any dish made with gluten free pasta, and there are also gluten free pizzas. The ambience was quaint and warm. The interior I tastefully decorated that provides a warm and inviting experience. We were sitting right next to the door, even though we had made reservations well in advance, which detracted a little from the experience.
(3)
Ed P.
The gnocchi is delicious! The serving portions are generous and the owner is very accommodating and hospitable. BYOB with wine, however. So if you want to drink, make sure to pack your own wine bottle.
(5)
Kelly M.
I love Giorgio's! It's super cute inside and very cozy. The noise level is much better than most italian byos and the food is always superb! They're not super great with huge parties but perfect for smaller groups and their specials are always awesome!
(5)
Josh S.
Friendly staff. The owner mingles with all the guests. Went there for the first time on NYE. BYOB so we were happy on that aspect. Food was good but I wasn't overly impressed. Had Bronzino with crab which was good but not great. I would go back but would try others before I went back.
(4)
Priscilla N.
++entire page of Gluten-free options++ BYOB...wait what? and no corkage fee...whats the catch? I'm from San Diego, CA so that is non existent to us, unless you pay for a corkage fee some places don't mind. So when my girlfriend told me the rundown, I was
(4)
Stuart D.
The food was awesome and so was the service. We had the pork chop special which was very tender and the fettuccini special with salmon. Totally coming back.
(5)
Asuka N.
Looking for a pasta place near Center City that was a place where I could adequately carbo-load ahead of the half-marathon the next day, my fiancee and I decided to stop in at Giorgio's for an early dinner. It does seem like they are a bit of sticklers for walk-ins, particularly on a Saturday night - we had to be done at 6:15 PM sharp to make way for those who had made reservations. That aside, getting seated was a cinch, and our waitress had an on-point memory in reciting the specials of the day without any pauses. The atmosphere of the place is pretty cozy, with exposed brick wall giving it an old-school feel. As for the food here - definitely dug all the food we had. I don't normally comment on olive oil with bread, but they did a nice job giving their olive oil a very garlicky kick by letting several peeled cloves soak in the oil. It adds another depth of flavor that your standard olive oil doesn't have, and you can also take the cloves (which are pretty soft) and spread it on your bread - almost like making your own garlic bread. The main dishes themselves were also delicious, particularly the homemade fettucine special of the day. The sweet Italian sausage had a good flavor - I like more herbal/spicy sausage, but this worked well with the marinara and mushrooms that were paired with the pasta. My fiancee had the linguine with clams and white wine/garlic sauce, which was done just about as well as the dish could be. Cooked al dente, with about a dozen littleneck clams, the pasta had just the right amount of clam flavor, and the white wine sauce was very light and had the right hint of garlic. Sprinkled with pepper, it was a simple dish executed to perfection. Giorgio's has a lot of gluten-free options as well, which is nice for those who don't like or can have gluten in their pasta. That aside, though, it's more than a specialty pasta shop - they do standard Italian fare pretty solidly as well. With a decent pricetag (dinner came out to under $40 before tip for 2), I'd definitely recommend coming here if you aren't looking to venture out towards the Italian Market area and want to stay closer to the heart of the city.
(4)
Joseph G.
Where do I begin? Everything was great! We came here for my parents 30th anniversary (party of 9) in middle of May. We called and made a reservation, they will call and confirm too. The service was great. Unfortunately, I forget the servers name, but she was amazing. It is tight quarters but it is worth it. Everything is made to order. They are very friendly. Looking at reviews before we came, we saw that the owner Giorgio was apparently "mean." Well, that is a lie. He couldn't be nicer and even went out of his way to congratulate my parents. I really do not have anything to bad to say about this place and look forward to coming back again and again. P.S. Im in the industry and I am critical of restaurants, but this place will meet your expectations.... Did i mention BYOB. ENJOY!!
(5)
Devon W.
I have been to Giorgio on Pine twice now with a large group and it was such a fun atmosphere. The service is great and Giorgio himself is so accommodating. The food is very good and if you have a gluten allergy there are options for you to substitute for gluten free pasta. I recommend Giorgio on Pine for groups 8-10 as well as a great date spot. Fun and Service 5 stars!!
This place has the best gnocchi in Philly. The owner is a genuine man. One of our orders was incorrect and he was kind enough to go above and beyond to ensure we were satisfied.
(5)
Breton B.
Been here several times before - pretty good Italian for bigger parties. We had a party of 14 or so there last night and everything was pretty standard. With that said, not many BYOs in the city accomodate that size and Giorgio's has on several occasions for us. Decent food but not amazing. In fact, the gnocchi (which quite a few of the party ordered) was subpar. Been here before when it has been better but it was definitely off last night. As a whole, nobody raved about the food but enjoyed the location. It is what it is and I'm okay with that. Accomodating, cozy atmosphere, BYO, and okay prices for Center City. But there are better BYOs in Center City for the same price. If you have a large group though? It's worth a taste.
(3)
Katie O.
Since I've been here many times I feel as though its time for me to properly review Giorgio on Pine. Well what can I say other than amazing. The food is consistently great and the staff are incredibly helpful. Fun story- I went frequently in early 2011 with a couple of friends who are gluten free and we typically had the same waitress. After not having been in over a year when I returned this past September she remembered me and noticed that I had since dyed my hair. Pretty cool, and even though my friend thought it was strange I think it's just a testament to how attentive the servers are. Anyway onto the food. There is a large amount of gluten free options, and everything is made fresh. I cannot think of a single dish I've had at Giorgio that wasn't delicious. However if I am going to make one recommendation it is to get the gnocchi! Seriously the best.
(5)
Sapna S.
This is one of the best Italian restaurants I have ever been to, and I don't say that lightly! The owner of the restaurant truly cares about his customers, and any item on the menu can be made completely gluten free! Our server was so nice and took her time to explain everything to us! This was a great experience. We ordered the cheese ravioli and gluten free margherita pizza. Although I did not try the ravioli, I heard it was delicious as was the pizza. The restaurant is cute and cozy. The people are great and the service is awesome!
(5)
Brittany V.
We found Georgio on the Pine because of it's vicinity to our hotel, the fact that it is "kid-friendly" and the fact that we just love Italian food. We stayed nearby at the Radisson, just a 5-10 minute walk, and we went with our 12 week son. GOTP was a cute little restaurant. We didn't realize it was BYOB, which is pretty cool. We met who we think is the owner, and he was super nice constantly checking on us and thanking us for coming in. The waitress was also very nice. They both were very friendly and made us feel welcome. The food was amazing! We ordered the sweet sausage appetizer, the gluten free pesto pizza and stuffed chicken breast. All were very delicious!! I was super impressed by the fact that they had SO many gluten free options, even brought out a gluten free bread bowl. The price was good too. the waitress even included a complimentary slice of gluten free chocolate cake...AMAZING! Even when the baby was fussy, everyone was still very nice and kind. Would absolutely go again!
(5)
Christine L.
Absolutely enjoyed my meal at Giorgio's. My friend and I ordered a Caprese salad to share-- which was kindly split for us upon serving. Honestly, the half portion was the perfect size. I ordered the linguine which came with a creamy tomato sauce and i LOVED it. The portions are gigantic, the food is delicious, service is friendly, and the prices are reasonable. On top of all that- Giorgio's is a BYO. Definitely a great spot for date night or just a meal with friends-- I'll be coming back for sure!
(4)
Ling X.
I had heard good things from friends who lived in the neighborhood so I decided to try Giorgio's for a birthday dinner and it was a great choice! We got the grilled sweet sausage and the roasted caprese salad as appetizers, which were a nice change from what I typically get at Italian restaurants (calamari). Most people in my group got the special as their entree: housemade fettucini with baby shrimp, mushrooms, and a cream sauce, but we also got gnocchi which basically melted in your mouth. Our waitress was really nice, and Giorgio himself was very attentive, which may have been due to the earlier reservation we had, but he stopped by multiple times to check on us and converse with us. He convinced us to get dessert even though we were all stuffed, but we didn't regret it - delicious tiramisu, dark chocolate cake, and ice cream, apparently all homemade according to the menu.
(5)
A M.
Yummy food! Plus they have gluten free pizza & pasta which is great for my mom and a rare find! I will definitely go back!
(4)
Mary L.
Went here for New Years dinner. The orecchiette was one of the best meals I've ever had. The way all Italian food should be: simple, fresh, quality ingredients and perfectly prepared. Yum!! Plus it's a BYO which is awesome.
(5)
Tyler L.
I had a broad range of emotions during my inaugural GoP experience (political pun for you). Our night started with a walk on the Friday to kick-off Memorial Day Weekend (+1 in emotion), but quickly we realized that the rain that looked ominous was indeed upon us (-2). When we arrived for our reservation the place was packed and more reminiscent of a German biergarten during ocktoberfest...and our table was not ready (-3). So now we are standing outside and I have two great bottles of red with me and instead of just holding them, I decide it would be a good idea to stand them up in a planter next to me...bad idea, after about a minute they both tipped and in one big splash, I donated two bottles of fine California red to the streets (for my homies)(-7). In my (or so I thought) stroke of genius I sprinted over to the liquor store on chestnut between 12th and 13th. Wait, it is closed at 9 and now I am pretty wet (-5)...fml I can't buy a break. So I curmudgeonly bought a $19 six-pack of Bell Two-Hearted ale (+2 for the beer, -3 for the fact I had to pay nearly $20 for a six-pack). So let me recap...before I even started dinner at GoP I was sitting at a negative 17 emotionally....that equates to a pretty shittaaaay feeling. So for GoP to get me past my own gloominess, they were going to have to really try hard. I will say one thing that I will not get past for this place...it is so loud in there, it is hard to overcome the acoustics of this place. Pretty much impossible to hear yourselves on a busy night. The vibe in here is young...a good spot for some quality italian at an inexpensive price point...so it attracts a college/just out of college crowd (part of the reason you can't hear anything). So the meal started and the waitress was super nice and totally cut out for dealing with the somewhat rowdy crowd (+5)...ordered the rigatoni and substituted marinara for spicy marinara and the grilled caesar to start. The grilled caesar was amazing...I generally dont comment on salad and generally grilled caesar is not my favorite because it comes out tasting more burnt than anything...this didn't...this tasted smoked, like it had been smoked with ribs all day...the smoky flavor was actually a perfect pairing with the beer (definitely recommend bringing one beer with you and ordering this together). Feeling happier from this salad (+5). Out comes the pasta and for some reason I get delivered rigatoni in vodka sauce...no big deal I am easy...but they realized their mistake quickly and brought my normal meal...so now I have two delicious pastas in front of me and I am in pasteaven (pasta heaven). Both delicious. (+5...GoP turning this night around). Finally to top it all off the owner brings out two complimentary desserts because he saw the wine debacle outside and felt bad (+9). So from a shitttaaay negative 17 to a happy plus 7. Pretty impressive. Overall, they have great food, great service, but hard to overcome how loud the place is. That said, I will certainly be back.
(4)
B W.
Great mussels and clams. I love that you can bring your own wine or beer. I had the fettuccine that was thick noodles with light sausage in a little olive oil...yum!
We were visiting our sons that just moved to this area. They chose Giorgio's for dinner. We had recently visited Italy and I was hoping our dinner would be as delicious as the food we had there. We were 8 people having dinner. Our reservations were ready as soon as we arrived. All our meals were delicious! From the antipasti salad, to the pork chops, gnocci, "black" pasta, and veal. The owner was there talking to everyone. We talked to him about our visit to Italy. He was glad to hear that we are Italian and had visited Rome, where he was from. Before we left the owner sent 2 desserts to our table that were also delicious. Felt like I was in Italy again. I can't wait to visit my sons again and eat at Giorgio On Pine.
(5)
Patti F.
This BYO has great Italian food and is good for parties. (Make sure your entire party is present to be seated.) But if you want to go for a more intimate dinner, Giorgio on Pine can be very LOUD and sometimes the service can take a while. That being said, I love love LOVE the roasted garlic in oil that comes with their bread. YUMM-O!
(3)
Majlinda K.
Great staff!!! they were very friendly and accomodating to our group. I ordered the chicken with spinach and potatoes and it was all very flavorful. It is BOYB and no corkrage fee like some restaurants downtown. Also, we brought in a cake and they allow outside desserts at no additional charge. Good for large parties!
(4)
Kelsey G.
I live right down the street from Giorgio's and pass it everyday so I decided on coming here with my boyfriend for a date night, which ended up being a great decision. Upon walking into the the restaurant we were greeted by the very nice owner/manager? and sat immediately. The restaurant is very small, yet cozy. Keep in mind you may be sitting pretty close to your neighbors, which I never really have a problem with, but others might. For entrees we both ordered different pasta dishes. I got the bucatini dish, which was fresh and so delicious. I don't remember what my boyfriend ordered, but he loved it too. They also offer all gluten free pastas if you're into that sort of thing. I'd definitely recommend Giorgio's to anybody looking for a cozy spot serving top notch Italian. Can't wait to come back.
(4)
Jess D.
I adore Giorgio on Pine! The owner himself always comes around to ensure you are happy with your experience and will do anything to make you happy. The food is consistently outstanding. The Linguine with peas, prosciutto, and mushrooms will transport you to an old house in a small Italian village. The portions are large and their prices are reasonable... especially for their ideal location! Did I mention it's BYOB? Are you calling for a reservation yet? I keep coming back to Giorgio on Pine because I know I'll always leave with a smile and a half finished bottle of wine!
(5)
Jamie S.
Georgio's is really flexible with the gluten free pasta. They can make you whatever sauce you want. I sampled my friend's ziti in a vodka sauce. While I could definitely sense the gluten-freeness of the pasta- it tasted very al dente- the sauce was exceptional. It was creamy, without making you feel too gluttonous (glutinous?) and there was a distinct tomato flavor. I can only imagine how delicious the regular pasta is here. One of the benefits of dining with a glutenless person is that you get to have the bread basket all to yourself mwahhaha. The crusty bread was served with a dish of garlic in olive oil. I behaved myself and did not eat the entire basket.
(4)
Mariel S.
I had been wanting to try this place since I moved into the city and I really want to give Giorgio more stars, but it falls just short of 4. Let's say 3.5. The good: BYOB, gluten-free options, and my linguini with clams was absolutely delicious. The not-so-great: EXTREMELY loud, my caprese salad was incredibly average (iceberg lettuce? really?), and I tried my friend's gnocchi that I hear is their signature dish and I found it to be too mushy with a grainy texture. Still had a great time with friends, and although it wouldn't be my first choice for Italian in the city, I would go back again.
(3)
Devin D.
You gotta love the Italian BYO's of Philly. That's perhaps the ONLY thing Philly has over NYC. Anyways, Giorgio On Pine delivered on all accounts; caring attentive service, great food (I had the squid ink fettucini special in a light tomato based broth), and homey atmosphere. Come here with a group of friends for a fun night out, or with your woman for a romantic date. Versatility & class are what I'm always on the hunt for, and Giorgio On Pine hit both marks.
(5)
Olivia J.
Ever since I had lunch here, I've been raving about this place to everyone I know. I went here with Haein, Melissa, and Eli for my 23rd birthday, for lunch. Giorgio himself took our orders and took care of us! (Grazie, Giorgio if you're reading this!) He thought I was 19, oh dears. Every time he or other waiters came by, they wished me happy birthday. :) They have a $20 lunch special, for which you can get salad/soup, pasta dish, and dessert. I got the Caprese salad, spaghetti, and tiramisu. OH MAN. Salad was all right. Not bad. Spaghetti. OH MY DEAR LORD! Noodles were cooked perfectly (not over or under done) in simple but perfect combination of olive oil, garlic, and broccoli. After finishing the noodles, I squeaky cleaned the plate with bread because the sauce was so good. Tiramisu (homemade) was also amazing. Ah!
(5)
Katia P.
This is a great low key place to head to after catching a show at the Kimmel Center. Delicious food! The ambiance is great although it can get pretty tight. But the wait staff and the owner are very accommodating and very attentive to the patrons. I came here on a spur of the moment type of situation and I am so glad I did.
(5)
Mackie E.
I have been here many times. I think the food is consistently good. The one this that bothers me is the acoustics of the restaurant. When it is bustling, I sometimes cannot hear my fellow diners. However, as far the food goes - I enjoy the gnocchi the most. They are also very considerate about allergies. Giorgio's even has a gluten free menu. Overall, you can find a consistently great meal at a reasonable cost here - plus it's a BYOB. All of my favorite things!
(4)
Redlac C.
My favorite restaurant in Philadelphia. Food is delicious, staff are super friendly, and prices affordable. Make sure to check out this place more than once.
(5)
Jamie G.
Certainly nothing impressive. I understand my review may be the outlier or maybe I just went on an off night. First of all the restaurant was HOT. The thermostat read 80 degrees and the windows were kept closed. I found the food to be very bland (yes even the much raved about gnocchi). My initial reaction is where are all these other yelpers eating because this food and ambiance is far from 5 stars. When we commented to our server that we didn't care for the pizza she responded 'yea I usually warn people it's not good'. Somehow we missed out on that warning. At the end of the meal we were informed that Giorgio was not there but a few desserts were sent out on his behalf (nice gesture but these also were nothing special). I'd like to think it really just was an off night but I am in no rush to get back here. Can't win them all.
(2)
Erin S.
I have several friends/family members who have gluten-free diets and am always looking for gluten free friendly places in the city to meet them. Most places can accommodate, but few as well as Giorgio on Pine. It's also a BYOB which is wonderful. I've been here twice now. The first time with my family, a group of six. The waitress was very knowledgable, friendly, and attentive. Great service all around. The grilled ceasar salad and caprese salad were both wonderful. Everyone really enjoyed their entrees, including the two people who ordered gluten free meals. They even provided gluten free bread. The second time was with two of my friends. The service was not quite as good, but decent. Food still delicious. The only reason for 4 stars rather than 5 is the ambiance. It gets very noisy there and some of the tables are pretty tight, especially with six people.
(4)
Meg S.
For many reasons, we were very impressed with the service here and food for a large (35 person) special occasion dinner. With an occasion that size, you're bound to have a few people who are more, let's say difficult, than average, and the waitress was a pro in navigating personalities and creating a nice atmosphere! Some standouts among the guests were the grilled caesar salad, polenta, ravioli, and veal. You know it's good when multiple people are enthusing about the food and asking how you found out about this place (thanks Yelp!)! It's a very casual vibe in the main section, but the party room off to the side is beautiful and inviting. I wouldn't hesitate to recommend Giorgio's!
(5)
Lisa Q.
Amazing food and Giorgio came out to ask us how our meal was. They have great gluten free options- I had the gluiten free pizza and it was delicious. I didn't give 5 stars because the place is kind of cramped, we were eating basically with another family right next to us. Not much room to move around- especially in winter with heavy coats and such.
(4)
Asmita J.
this place screams ADORABLE! it's incredibly cozy and cute on the inside! the place can get PACKED during peak hours, and maybe a little cramped, so prepare to wait or come for an early dinner. first, its BYOB - i freakin' love this about places in philly. why don't they do this everywhere?!? their complimentary oil with roasted? garlic is amazing! i wish they toasted or warmed up the bread, but i'm not complaining. for the main course, my friend had the fettucine with proscuitto and peas in a creamy tomato sauce, and i had their special of the night, which was sauteed shrimp with mussels in a diavolo sauce. For dessert, we split the tiramisu, which seemed to be the dessert of the night at most tables. my only gripe about this place is that there weren't many shrimp in my pasta, and the portion of the tiramisu was TINY (and not worth the $7). However, in terms of the taste, everything was delicious. i would definitely return to this place if i were back in philly.
(4)
Tahirah T.
had my engagement party here. ilove fresh food and this place is so fresh. it a open kicten and you can see them freshly make your food. everyone is so nice. it a small resturtant so if you not looking for it you will miss it everyone walked passed it at first. everyone loves the food. they have vegan and gluten free options if you need. they are just as good as the gluten options. and yes i ate a little off of everyones plate. dont care it was good.
(5)
David B.
I've been to Giorgio's no less than 10 times, and it's been excellent every single time. Giorgio is always there in person & he goes out of his way to ensure every guest is delighted. What originally attracted us is the selection of Gluten free options from appetizers all the way through to dessert. My girlfriend (who's had Celiac for about ten years) says the gluten-free pizza, & pastas are some of the best she's had. My favorites are the stuffed chicken & ravioli in blush sauce. Highly recommend!
(5)
Carole H.
We arrived for our first visit without a reservation. It was pretty early, around 5pm there was no one there. They seated us right away. Soon the place started to fill with people who had reservations. The wait staff was great and the food was delicious. We lived the added touch of garlic in the Olive oil. Also the sweet potato gnocchi was very good.
(5)
Joe G.
I RARELY (if ever) give out 5 star reviews, so those who regularly read them know this is a pretty big deal. This place is very small, with maybe a dozen or so tables - very Philly BYOB. It's decorated minimally, but enough where the slight authentic Italian touches are noticeable, such as the somewhat exposed kitchen, rustic signs, and giant espresso machine. The tables are bare with the simple candle and glasses decorating them - this place lets the food decorate the table, not a fancy cloth. It is all breathed over by a not too bright, not too dark light that allows you to read the menu without chancing a fire via proximity to candle but dim enough so your sunglasses can remain unworn, even at night! It's quite loud in the place, given the life coming from the kitchen and the seemingly always crowded tables inches of each other enjoying conversation, but somehow people in are still audible when speaking to you - good acoustics indeed. The menu is large enough where there is variety, yet small enough where you cannot mistake the place for a chain restaurant with too large a menu. What I liked about it, and while there were many, they did not seem to follow the whole traditional Neopolitan red sauce model that seems to have populated the menus of many of Philadelphia's Italian eateries. They had for us a basket of bread with a very tasty garlic infused olive oil that could have been a meal in itself. The bread was very flavorful, if not traditional Philadelphian Italian and went perfectly with the large, spreadable chunks of garlic that have been soaking in oil for the perfect amount of time. For an appetizer, we ordered the arugula salad special. It was certainly a portion fit for more than 1, definitely for 2, maybe 3. It had very bright greens, and prosciutto diced small enough where you could take a few pieces in at once, but large enough where, if a piece was consumed, it did not overwhelm, but rather complimented the greens and the cheese, a sharp provolone that again, complimented both in color and in taste - a Reggiano would have been too sharp. It was all lightly tossed in a subtle vinegar and oil dressing that again, complimented but did not overpower. Main course saw us both getting pasta - I ordered the fettuccine special, with a light yet flavorful red gravy served with Italian sausage, and my date ordered the gnocchi, again in a ragu. My fettuccine was cooked PERFECTLY - a perfect al dente. The gravy was a beautiful color; a nice red with some small yet delectable chunks of sausage and beef. My date's gnocchi was possibly the best I've ever tried - well cooked, in perfectly sized bites, and in a ragu that put others to shame. It was light enough where you didn't hate yourself afterwards, but filling enough so you know that you just had a damn good ragu. The portions for both were large - almost too large, but when you have good food like that, it's nice to see a large portion so you get to relive the experience the next day. For dessert we split their home made Tira Misu. Very light, well portioned, and flavorful, you could taste the coffee, chocolate, and creme in each bite. It was enough for two people to enjoy and to round out a great meal. They also serve espresso which, while nothing to really write home about, was not bad and definitely was the real deal. The service was good - our waiter was prompt without being annoying and was able to provide recommendations as well as take orders from memory, an increasing rarity. I did, however, have a few gripes. For service, there seemed to be different people bringing out our food at different times, rather than having the same server throughout our meal. One server should be it, maybe a food runner or another to drop off something, but one person takes the orders. Along with this, while they opened our wine, they did not pour, and they did not serve our red with proper wine glasses, but rather a white wine glass, though this is me getting nitpicky. Finally, they did not seem to have a proper hostess - it seemed to be whoever was closest to the door at the time, or the owner, so one may have waited by the door for a while before being helped. I'd recommend making reservations - I called (they aren't on Open Table) well over 24 hours in advance and they only had one table open at 8:30. All in all Giorgio was a very enjoyable experience that I hope many will share and enjoy. I'd also like to save the best for last - our entire meal, appetizer to dessert, was only $58, so definitely take the time to try this little BYOB out - you won't be disappointed.
(5)
Rebecca B.
After using the Yelp app to search for gluten free places to eat in Philadelphia, we came across Giorgio's that just happened to be near where we were walking. It's on Pine street near the theater district, a little bit off the beaten path it seemed. We got there about 7pm on a Tuesday night. We didn't have to wait at all and they weren't busy until later around 8pm. The hostess promptly seated us and brought over the menu. Pretty much anything on the menu could be made gluten free. They use Schar's pasta but also have a brown rice pasta and gluten free pizzas. Our server was attentive and knowledgeable about gluten free. It seemed as though they were known in that area for gluten free foods. I didn't know we had to bring our own beer/wine or else I would have grabbed some on our way in. Lesson learned. They brought out regular bread and garlic/oil for my husband and a separate gluten free bread tray for mine with my own oil to prevent cross contamination. I started with the soup, a potato soup with mozzarella and bacon. It was really good but lacking the potato pieces in the soup I hoped for. I chose the brown rice pasta with the beef goulash. It was very good. The pasta was cooked perfectly, just enough sauce and the beef was tender and juicy. Extra parmesan cheese on top and I was a happy camper. I only could finish about half of it so we boxed it up and took it back to the hotel. My husband had the special with spicy sausage pasta with a light white wine sauce. He said it was amazing. Dinner for less than $50 was a pleasant surprise! I often struggle with finding places that have not only a gluten free menu but an understanding of cross contamination and safety concerns. Even if the food was horrible, they would get a great review for having such a wonderful experience for me. I highly recommend this place for those of us looking for gluten free options!!
(5)
Briana J.
Made a reservation for 8:30, had to wait a little, maybe 15-20 minutes until our table was ready. I came here with a party of 25 and even though this restaurant is fairly small, we still fit pretty comfortably at a table on the upper level. There were also two other parties (5-7 people) who fit up there as well. We were a large group, and since it's a BYO, we brought wine, so naturally, things got loud. However, the restaurant was pretty loud in general, so it wasn't like the large parties dominate the restaurant which can happen sometimes at other places. They first served each section of the table with bread and olive oil with garlic in it. The bread was not the soft kind, which somewhat bummed me out, but it still tasted good and I was hungry so it was fine. I ordered the gnocchi with beef ragout and all our orders didn't seem to take too long to come out. The gnocchi was good, and was a huge portion, but I think I actually liked the vegetarian one better. The bill came with tip included (20%) and overall, I was surprised with how well they handled such a large party. Even though this place is small, it can pack a lot of people comfortably. Come with friends and wine.
(4)
Hailee B.
Great place, amazing food and amazing service! Randomly found this place late one night after seeing a show and I couldn't have been happier. BYO and the homemade fettuccine and bread is to die for! Giorgio (the owner) was there late and even came over to take our order and converse with us.
(5)
Alie A.
By far one of the best BYOB's in the city. Always packed, any and every night of the week. Still, if you grab a reservation at least a few days in advance, you should get in. Authentic, deliciously decadent Italian cuisine. The gnocchi with braised breef is amazing, but nothing can beat the special I most recently ordered: linguine in a rich pink vodka sauce with arugula (always a sucker for arugula). Yowza. Giorgio himself is always present, meandering from table to table to inquire about your dining experience and thoughts on the food. That kind of personal attention is not easy to come by these days in a major city. It makes me proud to live in this neighborhood! Throw in a free tiramisu dessert on my last trip here and I'm sold. Five Stars: Voila!
(5)
Sara H.
Food was amazing! The fact that it is BYOB is great as well. Only down fall was the noise.
(4)
Andrew T.
The gnocchi was good but the service was really disappointing. Perhaps it was because our table was squeezed tightly between two others, but our server barely spoke with us. We didn't hear about any specials--the first contact with our server was, "Ready to order?" It was frustrating when a couple were seated next to us to watch them hear about the specials--they sounded good! I had been excited about eating here, but we won't be back--there are so many little neighborhood BYOs that there's no need to repeat this experience.
(2)
Yuni K.
Very cute place, but had an underwhelming pasta experience. My gnocchi was bland... and an extra sprinkle of cheese and table salt did not remedy this. My friend's linguine with clams, on the other hand, was too salty. In the restaurant's defense, the place was packed, and we were squeezed in without a reservation, so perhaps they were having an off day. The wait staff is excellent.
(2)
Jeremiah L.
My fiance and I come here alot and I will tell you why... You can never beat a BYOB! The staff is very friendly and attentive. Giorgio (the owner) is there everyday and always makes sure that you feel like your at home. It is a small place but they try their best to accommodate everyone that walks through that door. The best part is that the prices are not expensive at all and the food is amazing! We always bring friends with us and always tell everyone about your place. We will continue to dine at your restaurant and bring new faces with us. Thank you Giorgio for running such a humbling business and we look forward to dining in your restaurant very soon!
(5)
Erica M.
Another incredible experience at Giorgio. This is honestly some of the best service I have ever received. When torn between 2 dishes, the waitress recommended the special (spinach fetuccini with garlic wine sauce). Unfortunately, I wasn't pleased with my choice - it was somewhat flavorless. When I sheepishly asked the waitress if I could have something else, she was beyond apologetic and told me that it is their goal to please everyone one of their patrons. Not only did she offer me anything else I wanted on the menu, but she did not charge me for my meal after replacing my initial entree with another of my choice. The second dish was delicious, as expected, and I can't wait to go back again. It is obvious that this establishment truly cares about their customers and that means the world to me! PS - The roasted garlic olive oil is officially the best olive oil I have ever consumed. I have dreamt about it since my last visit, and I'm fairly certain I will dream about it until my next.
(5)
Jeremy B.
Back on track at Giorgio's for sure...went the other night and everything was amazing like I had usually expected until a few lackluster appearances the past couple visits. There was a large crowd, but that added to the atmosphere and it was fun. The food was top notch and we all loved every bite to say the least. Giorgio was walking about as usual and he's a trip...great owner who likes to invite people back again and again. Do yourself a favor and head down here anytime ya can!
(5)
Eric P.
The service and food were truly excellent! My date and I arrived 45 minutes early, and even though the restaurant wasn't open yet, we were seated and served promptly. To start, I ordered the Cesar salad, which was remarkable. It was slightly grilled and had this smokey taste that perfectly complimented the Cesar dressing. My date ordered the prosciutto platter, and let me say that prosciutto, mozzarella cheese and apples are a fantastic combination. For my entree, I ordered the stuffed chicken. It was scrumptious. My date, meanwhile, ordered the gnocchi, which was light and tasty. I absolutely recommend this restaurant.
(5)
M J.
Philly has some great byob Italian but Giorgio's is one my favs! Place is always packed so reservations are suggested but the pasta is fresh & delicious every time ! Always forth the wait if you want a satisfying Italian night out !
(5)
Cecilia B.
I came here one summer when I was visiting and remember it having great food and great service. We had a lovely waitress and I loved the food. I would definitely recommend coming here.The inside is cute and cozy.
(5)
Janine F.
Being a popular BOYB in center city, a few friends and myself were excited to check it out - but we were sorely disappointed. Having reservations, we still had to wait about 45 minutes to be seated. It was very crowded, but that seems like an awful long time to wait. Two of us had to wait outside in the cold because the lobby was sardined with other hungry patrons. The owner greeted us (and everyone) and was friendly and apologetic - but I feel maybe he does this often to calm people down? The food was really not that special - I don't understand what the rave is all about. Every dish between the four of us was bland - something you could find at a diner. And the bread that was brought out to us was frozen. We had to send it back. Needless to say there are plenty of other BYOBs that have a better record of consistency than this place.
(1)
Sara G.
We continue to adore Giorgio on Pine, the wonderful gnocchi, and of course Giorgio himself. They are accommodating in finding a table for us when it's busy and I'm realizing now that they've given us free dessert at every visit. Such a lovely, delicious place. Do yourself a favor and definitely make reservations.
(5)
Michelle S.
I feel like I'm taking crazy pills. The majority of the reviews for Giorgio on Pine were phenomenal, however this place was absolutely horrible. My friends and I made reservations on a weekday night to eat dinner here. When we arrived, it was really crowded and I thought, "Man, it must be good to be this packed on a Wednesday!" When I said that we had reservations, the owner (who was incredibly nice and friendly, so I feel kind of bad for him) said it would be one minute because the previous people at our table were just paying their check. 45 minutes later, we finally got seated. A 45 minute wait WITH reservations? Come on! Also, it was really loud so you can't really have a conversation without screaming to the other people. We put in an appetizer (the roasted caprese salad), and waited for bread since everyone had some. Alas, it did not come. Finally we asked the waitress for some bread and she brought out a basket of FROZEN bread. For a place that really talks itself up for having everything handmade, why the hell would you give anyone frozen bread?!? We had to send it back. The caprese salad was drenched in balsamic, the garlic olive oil was sub-par, I ordered the Spaghetti Primavera and it was incredibly bland and the pasta was NOT homemade. Everyone else said their food was also really bland. And this tiramisu that everyone was raving about? It was incredibly watery and not flavorful at all. The only thing we got that was actually good was the creme brulee and I've had better elsewhere. Not only will I NEVER go back, but I'm going to tell anyone that will listen how horrible of a restaurant this was.
(1)
Jessica G.
Gorgio's continues to impress me, time and time again. They have amazing food and their gluten free selection is phenomenal. I get the beef ragout almost every time. It's so delicious!
(5)
al h.
Just had dinner on Friday night. Reservation was made a week in advance. My girlfriend and I arrived shortly before 8. We waited around for 5 minutes or so before we were seated. It was fairly crowded, but not terribly noisy. It is sort of small as one might expect if you visit many individually owned restaurants in Philly. The host, waiter and server were all very nice and attentive. Water glasses were full, plates were cleared promptly and the food was served quickly. It was BYOB and there were no extra charges like opening the bottle or anything like that. In fact, my girlfriend ordered the alfredo thinking that she ordered the special. The waiter was overly apologetic (because it was her mistake, not the waiter). My girl said that she would eat what was served (which she commented was very good), but the waiter returned anyway moments later with the plate that she has wanted and did not charge us for it. On top of that, we declined the coffee, tea, dessert option at the end of our meal and they still brought out a small dish of tiramisu free of charge. As far as customer service goes, they went way above and beyond in many aspects. They have placards from some food rating group showing that they won the customer service award consecutive years going back to 2010 and I can see why. As for the food, we ordered a sweet italian sausage appetizer, which was very good. I had the gnocchi with beef and I thoroughly enjoyed it. There is not a whole lot to say about food other than that it everything I had was very good and my girlfriend also enjoyed everything. I definitely plan to go back in to the city specifically to eat here again.
(5)
Jennifer G.
This is a great little BYOB and I'm definitely a fan. We sat outside and within five minutes were asked three times if we were gluten free. None of us were and it became a little comical by the third time we were asked, but it is nice of them to have such a large gluten free menu for those who need it. This repeated asking also showed how attentive the staff was going to be for the meal. They brought out the bread basket and a bowl of olive oil with garlic cloves in it. I could have drank that olive oil it was so good. Just the right hint of garlic without going overboard and having stinky breath. Next up came the entrees. I ordered the gnocchi with the 12 hour braised beef sauce. The gnocchi were perfect, soft and pillowy and just melt in your mouth good. The sauce could have used a little more beef and a dash of salt, but I tend to like my food a little on the saltier side. My table mates ordered the bucatini, another order of the gnocchi, and the linguini and all were very happy with their choices. I also wish they would have left the bowl of cheese on the table for us to apply as we wish because I like to pile on an embarrassingly large amount of cheese on top of my pasta and I never feel right asking for that much when it's applied for me. We ordered a limoncello dessert for the four of us to split and when it was brought out, it looked like an egg had been cut lengthwise into four pieces. I was hesitant to try it because it looked odd, but I figured it's limoncello - how bad could it be? Well, it was amazing. I'm not sure exactly what it was but I think it was a limoncello flavored semifreddo for the "egg white" looking part and it was light and airy with a nice citrus zing. For the "egg yolk" portion it was almost like a lemon curd and the whole plate had a puddle of straight limoncello on it. I'd order it again for myself and stab anyone who tried to take a bite.
(4)
Jamie B.
Giorgio on Pine was a great experience. The staff was outstanding. It had a very friendly vibe. It's one of those places in the city that feels like you're walking into someone's home and being served dinner with a large group of your friends. Everyone in our group really loved their dishes. The prosciutto, fresh mozz, and apples were so good. The mussels in the white sauce with the sweet sausage was the best mussel dish I've had in a long time. The linguini and clams received high praise from my table mates. The only ding I'd give the place was the stuffed chicken breast. Sounded good on the menu, chicken breast stuffed with mozz, prosciutto, and spinach. I thought the sauce the topped it was bland, the chicken a bit tough and, I don't know, it just kind of missed the mark. Still, I'd go back to Giorgio on Pine again. There were 9 of us and the bill with gratuity was $270. Being BYOB helps cut back on the expense. And Giorgio brought us a couple desserts on the house to share. Overall, I recommend this restaurant for dinner.
(4)
Bruce B.
Food and service are great but a little loud to have normal dinner conversation. Staff was really attentive and surprised me with birthday desserts. I'm going back
Went here twice so far; first in Oct 2012 second in Nov 2012. Not enough great things to say. Food is great, its byob... Can't beat it! Atmosphere is a bit loud but that's a byob and an open space so you expect it a bit. Have had the oyster/mussel appetizer twice and will again. Pastas are fresh and amazing. Specials have looked/tastes great. Highly recommend this spot for a date night or group night up to 6 people.
(4)
Ernie N.
Love the rustic theme. Had the Gnocchi which was good but not too heavy. The garnish was perfectly saliferous to balance the dish. Also had the clams which were good. The white wine sauce that the clams were swimming in was heaven. After devouring every clam, with much guilt, I would scoop the sauce with the bivalve shell and slurp away. Service was excellent. The owner, on a very busy night might I add, went around to the tables checking on everyone's dining experience. My fellow dining patron was unsatisfied with how her fish was cooked and he more than happily replaced it with another dish from the menu. He was very personable and kind. Not sure if it was Giorgio Giuliani or not. Gotta love it when they actually care about how your meal is going. And of course, BYOB!!! No corkage fee!!! An unusual delight for a Southern Californian.
(4)
Jack N.
Had heard from friends of this quaint neighborhood restaurant with great food and friendly efficient service so we checked it out on a saturday night. Our party of 5 came away with the same great feelings that our friends had experienced. From the timeliness of having our table ready when we arrived on a busy sat night, to the friendly , on top of things service, to the wonderful food, we had a very enjoyable meal Hits for the night were the carpaccio salad appetizer, ceasar salad, and for my gluten free wife, a delicious sausage and polenta appetizer to start. The main courses of the pasta special with clams and calamari , penne a la vodka , and two chicken dishes with marinara were all hits. Gluten free spaghetti with beef ragout was also delicious For desserts the home made tiramisu and chocolate cake topped the evening. The cozy space can make the volume loud, but the casual ambiance of the room , along with friendly and efficient servers , a reasonable priced menu , and of course great food, make this a must go to when looking for an Italian restaurant in philly.
(5)
Eliza P.
Giorgio on Pine was a great dining experience. The food was authentic italian and the staff was very friendly. We had a group of 8 people and the food was very delicious and the owner was extremely friendly and attentive. I would definitely recommend this restaurant. It's a fun byo and in a great part of Philadelphia!
(5)
Sandy L.
Had a great experience here last month! I had great luck in making a reservation for 6 for a Friday night - when I called in that morning. The owner took my call and was very helpful & told me that he could get us in as long as he could have the table by 9:00 for another reservation. We were seated almost immediately when we arrived, and despite the limited space they managed to find room to stow my husband's suitcase as he had come directly from the airport. The meal was excellent. We all loved our food. The appetizers were light and fresh and well-seasoned. I tried the gnocchi for my entree, and they were incredibly light! We did have a 10-month-old and a three-year-old with us, and it worked out fine as we were seated in the corner on the upper side of the restaurant, but I could see how it would be more difficult to deal with kids in the somewhat cramped space. It was also fairly loud - good for covering up noise if your kid is whining, but could also be a little overwhelming.... all in all, I'd love to go back and enjoy a kid-free meal sometime! As we left, Giorgio was handing out bruschetta to people waiting in line. He knows how to keep his customers happy!
(4)
Andrew H.
The bucatini and veal with prosciutto were good. It tastes like they actually try to make good sauce. The portions were large for a BYOB. When the Italian consulate had an event at International House, they catered, which is a good sign.
(5)
Jennifer C.
My boyfriend was coming to visit from California for the weekend and I wanted to take him to a local, Italian BYOB spot. I had heard some good things about Giorgio's On Pine and decided to take a chance with a 9:00 reservation on a Friday night. We arrived right at 9 and were greeted with throngs of people waiting for a table and a frustrated staff. Giorgio came over to explain that we would need to wait a few minutes for a table, as numerous parties before us had arrived late to their earlier reservations. We were seated around 9:15 and Giovanni, our server, immediately brought over a complementary brucschetta appetizer . I remember thinking how that was a nice way of apologizing for our minor wait; however the free appetizer would soon prove to be only the beginning. As we were finishing up our meal (which consisted of caesar salad, rigatoni and veal melanzane; all of which were excellent), Giorgio came over to tell us that our entire meal was on him. We thought that we may have misheard him and asked our server of this was the case. Not only did Giovanni confirm that our dinner was "on the house", he also brought us a plate of their homemade tiramisu to top off the meal. Giorgio was also kind enough to have my boyfriend's lost luggage dropped off directly to the restaurant and store it in a back room for him while we ate. I have never been compelled to write a Yelp review before and probably never will again, but it seemed like the least I could do after such selfless, impeccable service. To locals and visitors alike, you are a fool if you go without dining here.
(5)
Jeanette E.
The good: The food here was delicious, and the portions were generous. They also have a great gluten-free selection, which is rare for an Italian place. I'm not personally gluten free but a lot of my friends are. Their chocolate cake for dessert was also delicious, and my table received a complimentary piece to share because we had to wait a very long time for a table. The place is also a BYO, is relatively cheap, and yet still has a much classier atmosphere than the typical BYOs crowded with rowdy college students. The bad: The layout of this restaurant needs serious help. It's impossible to stand and wait for a table without getting in the way of diners, waiters, and other customers trying to get in the door. The process of asking for a table and waiting was stressful and uncomfortable. We were a party of 3 on a Monday night, and didn't have reservations, so I really recommend reserving a table for this restaurant no matter the day of the week or the size of your party. However, it does seem like they were slammed more than normal on this particular night. They were also extremely understaffed. One poor waiter was responsible for playing the role of hostess, call taker, waiter, and busboy, and there was only one of him. There were some other waitstaff but the hostess should've just been responsible for one thing. Although service wasn't great, I think the staff were frazzled for that unfamiliar Monday rush and I do think they are nice staff members overall. The waiter did bring us complimentary dessert which certainly helped their case. Overall, this is a great spot to try, but make sure you reserve ahead.
(3)
Michael P.
Absolutely worth the effort of finding a reservation and then even waiting a half hour to be seated past the reservation time. Service was great and pasta was perfect
(5)
Katrina C.
After spending time in Italy - enjoying all of the delicious food - I found myself in a city of endless Italian BYOs and too often disappointed. This is a solid pick. A good friend of mine can't have gluten or dairy. I had been by this place many times, seeing the gluten free menu outside, and had mentioned it to her. On a Monday night, we decided to have a girls night out. I made reservations (there were 4 of us), and I'm really glad that we did - because it was pretty full, especially for a Monday. As soon as we got there, the owner started talking to us. What a nice old man, I wanted to ask if his name was Giorgio, but I couldn't get a word in. He was so excited about describing the gluten free pasta, even bringing out the box for my friend to see. All three of my friends got the seafood pasta combination - even my gluten and dairy free friend, because she was simply able to substitute in gluten free pasta. (So the options are far greater than simply the gluten free menu). I opted for a mushroom cream tomato sauce, which I got with whole wheat penne. It was simply delicious. Plus 1/2: They didn't get weird that we brought a big bottle of wine that we didn't intend on finishing. The waitress just put the cork back on the table without saying a word. Plus 1/2: Delicious bread. Can't go wrong with bread. Plus, they serve it with olive oil, which makes it a little more legit.
(4)
Rita C.
I went here on a really busy Saturday night with a large group for a bachelorette party. (Starting the night with a BYOB just seems so right!) At first I was a little nervous with where they were going to sit us because the little restaurant seemed packed, but don't worry, there's another room up a couple of stairs. We waited for a good ten minutes while the host (who ended up being Giorgio, himself) and one of the waitstaff took turns arranging and rearranging our table for eight. While we were waiting, two more groups (both with at least ten people) showed up. One guy pushed his way to the front of the line to check in and wanted to know why their table wasn't ready. Really dude? Wait your turn. Giorgio handled him as best he could without being rude and apologized profusely to us, which was nice. (That was not the last we'd see of that dude, by the way. He came back at least two more times demanding to be seated since they had a reservation...that they were 20 minutes late for.) If you plan on going here on a weekend, definitely make a reservation! Anyway, on to the food - it was really good. We started with the sauteed calamari, which was interesting because it was cooked with white beans and shrimp. No fried calamari was a nice change. Also, bruschetta wasn't on the menu, but we asked for it and they were able to make some fresh. It was very good! For the entrees, we ordered a little bit of everything, but I can tell you for sure that there were no complaints around the table. I had the homemade pasta with a delicious bolognese gravy. The pasta was a little too al dente for my liking, but the bolognese was so good that it didn't matter. I know one meal that really stood out was the vegetarian grilled veggies. Our friend absolutely raved about it and said it was really good. I have to say that the waitstaff here is excellent. Even though there were people everywhere (with a lot of large parties), everyone seemed well taken care of. As we finished our meals, Giorgio came over to hang out at our table. He is awesome! He wished my friend a happy wedding and wanted to hear details of the wedding. He had the waitress bring out some tiramisu to celebrate. I think that's just fantastic. We had such a great experience, that I will definitely be back in the future! Keep up the good work!
(3)
Kelly C.
Portions are mighty generous! I didn't bother getting an appetizer and it turned out to be a very wise choice, b/c when our entrees began to come out, I got scared when I saw how big my boyfriend's rib eye is. I got the special of the day: black fetticini with seafood in garlic and wine sauce. It was exactly how I wanted it. Very delicious. Also, the texture for the pasta was the surprise of the dish. It wasn't too soft and it wasn't undercooked. It was absolutely perfect and made it into a bouncy sensation in the mouth. In fact, we liked it so much that my boyfriend actually preferred my dish over his steak! His rib eye was tender.. but he didn't like the wine sauce b/c it was sour from the vinegrette or something.... dessert we tried the tiramisu and the chocolate cake? It was so-so... nothing special to mention overall, a good place to come to for italian food. Decent price for an abundance of great food. Will keep this place in mind for the future.
(4)
Alan W.
Absolutely the best Italian food in Philly and Giorgio is such a great owner. Always very welcoming and his food and service are beyond phenomenal. Their house made fettuccine has such a tasty consistency, and the specials of the night (if you're lucky enough to get the shrimp and vodka sauce) have the perfect flavor without overshadowing the main ingredients. I have tried almost all their pasta dishes, and I have to say I would eat there every night if I could!
(5)
Won-Woo P.
I went there with high expectations. That was my first mistake. Food was at best mediocre. I had grilled Romaine to start. Too soft! Would have preferred regular Ceasar. I had the gnocchi next; it was over cooked and sauce was Ragu like. For entree I had the sea bass special. Worst sea bass ever! I think I should of had the item off of the regular menu. In summary, this restaurant is no more then a nice dinner at your uncle's house. Go with no expectations! Enough said.
(1)
Lee R.
One of my favorite BYOB Italian restaurants in Center City Philly. Giorgio is present to make sure you are greeted and seated in a timely fashion and will check in on you to make sure you are happy with your meals. I do recommend reservations as this place gets pretty filled up most nights. I loved the linguine with prosciutto and peas and the stuffed chicken breast entrees. The portions are great, the quality is fresh and prices fair. The only thing I'd change is the bread served as its on the hard side.
(4)
Julie H.
What a delightful find. We were in Philadelphia for the day and found this gem of a restaurant on Pine Street for dinner on a Sunday night. The food was authentic Italian, nice atmosphere, the staff were very cordial and attentive and Giorgio was the perfect host. Try the grilled Caesar salad! We had three different pasta dishes, all were fresh and delicious. I found the ricotta ravioli to be the perfect blend of flavors in a "light" cream sauce. So many restaurants over do this dish and ruin it. Giorgio's was perfect. If we happen to be in Philadelphia again, this will be a must stop for dinner for us.
(4)
nick m.
Had a GREAT meal here. Quaint little BYOB with decent seating (divided in two small rooms so it feels a lot smaller than it is), definitely walkable from center city but distanced enough that you can get seated fairly early even on a weekend night. I literally changed my reservations 3 times in an hour, including a last minute party addition at the restaurant. The staff was completely flexible and very friendly despite it being a fairly busy Friday night at 7:45. The roasted garlic-infused olive oil they put out with the bread is incredible. We got the calamari, grilled veggies, bucatini, fish of the day, chicken marsala, and gnocchi. Everything was pretty good, I would say the calamari wasn't my favorite since I thought it was a little too mushy (maybe marinated too long) and didn't have that nice 'bite' in the texture that I usually get with fresh calamari. The fish and the bucatini were my favorite, and we got the tartufo for dessert which was a perfect ending. The table next to us had a guy chowing down on what looked like an entire side of cow, but turned out to be the osso bucco. It looked REALLY good but unfortunately they were out of it by the time we showed up. The table behind us featured a group of about 10 raucous college kids who were drinking out of two huge jugs of wine, but luckily the rest of the clientele seems pretty tame. Their cappuccinos were pretty bad though- tasted like they came from a pod machine or something- absolutely no foam.
(4)
Lauren D.
Delicious, no-frills, Philly BYO. Perfect date place and also good for larger groups! The gnocchi is unreal, the servers are always friendly, and Giorgio is a joy. Reasonably priced & relaxed atmosphere. Call for reservations because they're not on OpenTable. The only negatives are (1) the noise level (it can get really loud in there!) and (2) the wait time. Because it's a small and charming row house, you frequently have to wait a few minutes for your table even when on time for your reservation. But, these are minor gripes. I recommend Giorgio without hesitation!
(4)
Rachel M.
Beware. After looking around Philly for a place to have my 30th birthday dinner, I decided to try Giorgio on Pine. I called several weeks in advance, made a reservation for a Saturday night at 9 pm for 18 people, and was told to be sure I confirmed because they wanted to allow others on their waiting list to come in if I was not going to show. Well a week before the big day, I received a call that they can no longer accommodate my party - apparently they made a mistake about the size of another party that same night. So a week before my Saturday night birthday dinner to celebrate my 30th, I have a group of 18 flying in from all over the Northeast, and no where to go. I should clarify that I was offered a 5pm reservation instead (my reservation was at 9 pm), but this is my 30th not my 80th. I begged and said please there must be something you can do, but I was told "sorry." Very disappointing. Needless to say, beware of planning your large event here - you may be SOL at the last minute with a large group for your special event.
(1)
Dan E.
I LOVE THIS PLACE. I've only been once but it was fantastic. The carpaccio salad was awesome. I love how they offer fresh shavings of Parmesan cheese and offer garlic in oil for the bread. My wife loved the mussels and the pizza isnt bad for gluten free crust(although it was lacking) They place is noisy but I think it adds to the charm. I also like the open kitchen where you can see the head chef and team cook up your meal. I can't wait to go back!
(5)
Inna Z.
Before visiting Philly, I read all the great reviews about the place. My daughter and I try to eat gluten free so we were very exited to try the gluten free pizza. The place turned out to be a huge disappointment. It's a very small place, but nicely decorated. I ordered Gluten Free Pizza. My daughter had tuna special and my husband ordered chicken dish. They were all below par. They brought us gluten free bread and it was awful. You can buy a much better bread in any supermarket. Tuna was overcooked. My husband's chicken was also overcooked and flavorless. However the biggest disappointment was my pizza. It looked and tasted like cheap frozen supermarket pizza. The crust was grainy and had bad aftertaste. The toppings were a joke (please see picture). They charge a lot of money for it too! Awful experience overall! I would never go back and I definitely don't recommend this to any of my Gluten Free friends!
(2)
Brent K.
To a BYOB aficionado, such as myself, it really doesn't get much better than this. Everything seemed to "click" for us at dinner last night. And, it wasn't just because it was my birthday and we were with good friends.... from start to finish, Giorgios just did it right. The first thing we noticed was how incredibly cozy everything is. If intimacy is what you're looking for, you may just want to go someplace else. The atmosphere is very lively but that also means that its very noisy. I'd recommend going here for dinner before a night on the town. We started off with mussels and the prosciutto platter, both of which were appetizing. Bread that was served to the table was perfect for dipping into the mussel broth as well as for eating little towers of prosciutto, delicious mozzarella, and little pieces of apple. Fantastic! For our main courses, we had Branzini and veal with eggplant. The Branzini was prepared as perfectly as you could imagine (light wine and caper sauce). Both entrees were served with coarsely diced potatoes and collard greens. These sides were so delicious! For desert, we split tiramisu which was some of the best of I've had in a long time. From the time we walked in, all of the staff we interacted with were friendly, inviting, and very helpful. Considering how disappointing our last BYO visit was (Ulivo), this was a refreshing and enjoyable rebound. Enjoy!
(5)
Kevin O.
Fantastic BYOB. Rigatoni special with bolognese sauce was perfect. Only complaint was that the place was a little loud. Two big parties of at least 12 people was the source of all the noise. Giorgio came over and changed our table. He really seemed to care about our experience. We will definitely be back!
(5)
Scott E.
This has to be one of the best restaurant experiences I've had!! The service is UNBEATABLE. The food is delicious and VERY reasonable. The owner himself brought out a plate of bruschetta to us because we were waiting for our table for about 15 minutes. The only downside (which was really not a big deal) is that it was very loud in there. It's not even worth mentioning because every other aspect of our time there was fantastic!
(5)
Anthony B.
This is a little place a friend took us to who is gluten free. They specialize in gluten free options but the non gluten free items are great as well. The bread and olive oil are amazing. I also recommend the grilled vegetable appitzer. It was a very pleasent experience.
(4)
Matthew H.
This place is great. Was visiting for the weekend and originally planned on going to Barbuzzo but couldn't get a reservation so went on yelp and found this gem instead. Had the carpaccio and sausage appetizers and both were great but the entrees were the stars. I had the special of the night which was a sweet potato gnocchi in an Alfredo sauce and it was unbelievable. My GF had the other special that night and I honestly cant even remember what it was because I was busy stuffing gnocchi into my face as quickly as possible. She did enjoy whatever it was thoroughly. I was unaware this restaurant is BYOB so the only downside is we didn't bring a bottle of wine. Service was fantastic. I would recommend making a reservation if you can, we didn't have one and they were able to accommodate us on a Saturday night but some did get turned away after we were seated.
(4)
Imani D.
I've never been to Italy but I imagine authentic Italian tastes like the food served up here. Everything's fresh most of the pastas are made from scratch and it's the perfect byob. I've been here several times and each time is more amazing than the last.
(5)
Samantha B.
We came back with our friends a couple weekends ago because my friend is gluten free and Giorgio has an entire menu dedicated to gf...perfect. We all had the grilled caesar salad, which was still just as delicious as ever. My friend and I ordered the linguine with clams, which I felt I had to report on. Pasta was bland and dry and the clams were extremely over salted. However, we were the only two at the table unhappy with our meals. Overall, still a great Italian BYO...but maybe pass on the linguine and clams. Great spot to get gluten free Italian.
(3)
Colette C.
Food was good... But very rude hostess. She was not friendly at all... It turned us off.
(3)
Jack R.
Looking for a little BYOB close to the Kimmel Center and landed on this little gem. We arrived just in time for evening service as there was only 1 other party in the entire place (only complaint is that they seated us right next to that party - so it was like we were having dinner with them) Obviously, we were on a date and not thrilled to be almost a part of these obnoxious rich parents/ teens conversations! annoyed. But that aside - the food was authentic Italian at it's best. Like sitting in my grandmother's kitchen! The BYO is a real cash saver. The menu is small but with great variety. The salads were fresh and not overly loaded with stuff - simple and delicious. The pastas were amazing! Try the gnocchi, really!! The gravy was perfection! Service was prompt and attentive but not irritating. Will go back for sure. Make reservations to save awkward cramped wait time.
(4)
Missy B.
Love this little Italian BYOB! It is a quaint restaurant with a homey feel. The service was excellent and the food was delicious! We had the veal, ravioli, and gnocchi, and each was perfect! It was however extremely loud for a Tuesday night! But I Love, love, love this restaurant! I will definitely be back!
(5)
michael m.
I am gluten free and live in nyc. I went to philly on a business trip and had 2 hours to kill. I yelped gluten free and this restaurant came up. If you are gluten free go to this restaurant. The penne was amazing especially for gluten free. The collard greens were very fresh and the gluten free bread with olive oil was perfect. Rarely do you find good gluten free bread much less pasta but this is it. Back to nyc with a smile on my face and a full belly as well.
(4)
Valentina V.
I had a wonderful experience having dinner here with my group of friends. The entire staff was extremely nice and accommodating. Though I'm Italian and can be very picky, I was so impressed with the food! The spaghetti primavera, bruschetta, and tiramisu were all spectacular. Also Giorgio came by and introduced himself, he was very sweet and we are all looking forward to going back as soon as possible!
(5)
Meghan K.
Having just ate at Raplh's, Giorgio on Pine helped me truely appreciate fine Italian food. Having eaten there several times, it just gets better and better. The owner will bend over backwards for you and your party to have a great expericence and the food is phenomenal. I would give it 5 stars, but to me a 5 star rating is "knock me off my feet, life changing food that I will talk about for years to come" and unfortunately I dont experience that much, but Giorgio on Pine comes pretty close. Try everything. Seriously. Everything is meticulously prepared and fresh and I cannot have enough of the ceasar salad. Truely a great culinary experience.
We came here on a Sunday night which was great because it wasn't packed and loud like busier nights. The food here is consistently delicious! The portions are also very generous, so I always end up with enough leftovers for 2 more meals! On my last visit, Giorgio stopped by and greeted our table which was great. He even offered us a FREE piece of flourless chocolate cake after we had already paid our bill when he found out one person in our group is allergic to gluten. What a pleasant surprise!
(5)
Chris H.
Great place to go before or after a show at the Kimmel Center.
(4)
Blanca C.
Great food, Maritza was the BEST waitress! Don't forget to BYOW.
(5)
Abby W.
My boyfriend and I came here on Wednesday night with his brother and the brother's fiancee. We picked this place for its good reviews, decent proximity, and the fact that they carry gluten-free items. This place is a food-allergy-sufferer's dream! When I called to make a reservation I inquired about accommodations for my food allergies, which are substantial and include things like garlic and onion as well as the wheat. I spoke with Giorgio, faxed them a list of my allergies and what I wanted from the menu, and he called me the next day to confirm that everything would be fine, no problems. That is some serious customer service! Our companions weren't interested in apps so we went straight for the entrees- E had the special seafood fettuccine of the night, S had the ravioli, and B had the gnocchi. I went with a combo of the calamari app and the arugula pizza, thinking the pizza alone might not be enough to tame the roaring beast in my belly. I could have done without the calamari, and it was slightly flat in flavor although cooked perfectly, but I'm glad I got it just to add some more protein to my meal. It wasn't bad, it was just lacking a bit of punch without any garlic to liven it up. I would have added red pepper flakes and some more lemon. The pizza, however, was excellent! Good quality prosciutto, nice layer of fresh arugula, thin shavings of parm and a drizzle of good olive oil. I demolished that baby. The gluten-free crust was a brand I've never tried (Still Ridin') but it was better than Udi's- a bit fluffier with a semblance of breadiness in the middle as opposed to cracker-like. Watching everyone else eat their amazing meals and the generous basket of bread with roasted garlic cloves and olive oil was utter torture. Those cloves... so tender and sweet looking... Everyone really enjoyed their meals and it was pretty much clean plates all around. E's seafood pasta was huge, with a dozen mussels, and he ate all but a few bites of pasta. Never seen him eat like that before! S's ravioli plate looked a bit skimpy to me, probably 6-7 nice looking ravioli, but she said the flavorful cream sauce and cheese filling made it the perfect portion. B's gnocchi was a huge hit around the table, light and fluffy as pillows, and the portion size was tremendous. I think he took home half. We were too full for dessert but they had a lovely-sounding selection. The service was impeccable from start to finish- Nina did a great job even though it seemed she was the only server in the house. We brought a bottle of chilled Pinot Grigio which they promptly corked. Our water glasses were neglected a bit but it was surprisingly busy for a Wednesday so I'll cut them some slack. Wednesday evenings there is a live performer named Bryan who sings wonderful slow ballads and old classics while playing the guitar, sometimes even singing in Italian. In such a small space (I counted about 6 tables) you'd think that live music would be a huge fail but it was very unobtrusive and he was so professional that I didn't even realize the music was live at first. Nina told us he's there every Wednesday from about 6-9. Go on a Wednesday, he's quite good and it made for a really nice atmosphere. Noise level was still manageable for conversation and this would make an excellent date spot.
(5)
Ihab Y.
Great atmosphere and fantastic food. Service was first class. We have a birthday party with 10 people and they were very accommodating. The only "maybe" negative thing was that the place was a bit loud.
(5)
Melissa Z.
I just went to Giorgio's last weekend with the sissy and liza C. I must say that i ended up drinking 8 glasses of wine since the sissy is a freaking sissy and gets drunk off of one glass. if she thinks i am going to waste a whole bottle of wine she is crazy. i will finish it...but i digress. the point of that story is that BYOB is the way to go in this town...keeps the bill low. the ravioli are "little pillows of heaven" and i ordered them with the regular marinara sauce and not the nasty cream sauce that is suggested on the menu. the grilled caprese salad is also a winner as a perfect appetizer to share with at least 3 people. this place also offers gluten free varieties, which is great for the sissy again b/c she is a turd and doesn't eat the gluten. i must say that i picked up a piece of the gluten free bread without realizing it and put it in the my mouth. that stuff is disgusting! it tastes like sand. to my sister: it doesn't taste anything like normal bread so stop telling me it is good! BUT, it is nice that we can go out for an Italian meal knowing that Giorgio's has the GF options. Delicious food, amazing owner, and quaint atmosphere. Word to the wise: make reservations because this place is a mad house.
(4)
Cindy S.
We ate here because a friend of mine has a gluten allergy and I saw it received good reviews on yelp. This restaurant offered a great selection of dishes both gluten free and regular. I had the sweet potato gnocchi and it was delicious! We also got the calamari and shrimp appetizer and caprese salad which was tasty. The salad was a bit small but that's the only complaint along with having a hard time moving around the restaurant because it was tight. Once seated, our table was great and the service was excellent.
(4)
Karen F.
This is a casual, family-owned restaurant that is very inviting. No reservations needed, and it is BYOB. My family and I arrived on a busy night and the staff made room for us to be seated. This made us all feel welcomed and at home. The service was top notch! Our waitress, Nina, knew all about the menu and different options for vegetarians, gluten free, and other dietary restrictions. The food was authentic Italian food and was freshly made, which I enjoyed because it allowed me to talk with my family while we waited for our dinner to be served. The salad was to DIE for, the bread was absolutely amazing and by the time our dinner came, we were ready for the succulent meal. The pasta was cooked to the perfect al dente texture and the seafood and steak was absolutely delicious. If you have room for the tirimisu, PLEASE try it We went on a Wednesday, so our meal was accompanied by live music! Brian was wonderful and we will be back to hear him sing. Thanks so much for a wonderful experience G on P!
(5)
Jason L.
Food was great, especially Kale salad and collard greens. Great healthy choices for an Italian restaurant. The GF chocolate cake is a great option for dessert.
(4)
Ashley C.
Just stumbled upon this little place while trying to find somewhere to eat near my hotel. The food and service was amazing. We had ravioli and veal. Both were fantastic. Giorgio gave us some tiramisu on the house and it was by far the best I have ever had. I will definitely be coming back here on my future trips to Philadelphia!
(5)
Stephanie D.
I can't even write enough amazing things about this place. It a quaint BYOB with fantastic Italian food and I highly recommend it for private parties. We had our rehearsal dinner here and Giorgio worked with me to create a beautiful menu for my guests. Everyone raved about the food and the service after the wedding. Parking can be a bit tricky, but hey, its the city, what else can be expected. The tiramisu is to die for, so is the dipping oil, the caeser salad with flash charred romaine, the gnocchi, and....everything else. Everything this place makes is stellar. We'll definitely be back! Thanks Giorgio!
(5)
Allison B.
I literally just walked in from an early evening at Giorgio on Pine. After an afternoon at the Chamber Orchestra, my parents, aunt and uncle and I went for dinner at this homey BYO just two blocks from the Kimmel Center. Giorgio himself seated us at a table that had our bottles of wine ready and waiting (aunt and uncle had dropped off the goods before the performance). We started with the complimentary bread, olive oil and whole cloves of roasted garlic, which spread onto the crusty bread like butter. We also shared appetizers of grilled vegetables and a prosciutto plate, which were all plated lovingly. My uncle ordered the mushroom soup, which was more like a pate or a spread. So savory, so delicious- I think it just needed to be thinned out a bit more. I had the special appetizer of polenta-encrusted scallops in a red pepper cream sauce as my entree. SIX scallops- yes, SIX- for a whopping $13. I dare you to find a better bang for your buck on this side of Broad! The rest of the table had fresh ravioli, veal melanzane, veal with lemon, and the special fettuccine with crab. The only meal that disappointed was the crab- I think my mother was expecting whole pieces of meat instead of shredded. We wrapped up with a piece of Tiramisu. There was no corking fee, the waitstaff was polite and authentic (real Italian accents!) and the food was wonderful. The only thing that I found even slightly lacking was the atmosphere. The table and chairs set up seemed a little sterile, despite the exposed brick and otherwise cozy atmosphere. Know what I mean. Regardless, I'll be back with a big group of friends for sure.
(5)
Danielle A.
I had high hopes, reviews are fantastic on yelp. We go out often enough to sense a hit or miss... total let down on this one. Three chicken dishes, all over done and chewy. The veal, slightly better but not up to par. Even if they had been perfectly cooked, everything was bland. I think the saving grace was the dessert (chocolate cake - simple but rich!) and espresso. I felt the service was extremely slow at first. We did arrive around 545 for a reservation at 530 (though my parents were there on time) so maybe they were annoyed with us? We sat until 6:10 before someone approached our table to ask if we'd like water. Very loud and hard to hear the server but with a little work we figured the specials out (: I'm sorry to say that I won't be back.. if you're looking for fantastic Italian, try m.yelp.com/biz/la-locand… . Always delicious.
(2)
Nicole R.
Me and 9 other guests came to giorgio's for valentine's day. The menu was delicious..we all ordered different meals and all of them were superb. The service was great, all of the staff were very personable especially Giovanni! Giorgio even honored us with 2 free desserts! Would definitely recommend this place to anyone who is looking for a small warming atmosphere with authentic Italian food! We will for sure be back again...PS the byob was perfect
(5)
Carla F.
There is nothing truly "unique" or special about the menu here however they do offer gluten free options which are good. Giorgio is a wonderful man and you will feel like you are dining in his house. This is my mom's favorite place to go when she visits me in the city.
(4)
Allie Y.
Giorgio on Pine is a really cute BYO! Came here with a large-ish party for my birthday during the week and they were very accomodating. Making a reservation here was no problem at all a few days in advance. Walked in around 7pm on a Tuesday and it was pretty crowded, at least when we first got there. The food... it was good. The table bread is nothing spectacular on its own, but the garlic cloves soaking in olive oil that accompany it made it good. A few of my friends got the rib ragu gnocchi which was solid... but my heart will always beat a little faster for the amazing ragu gnocchi at Mercato. The other pasta dishes were also solid so you can't go wrong with those. I got a special which they apparently offer every day since it's so popular, but not on the menu (does it still make it a special though I wonder?) - rack of lamb encrusted with some sort of nut and topped with a modified (i forget exactly how) pesto sauce. It was DELICIOUS, and very filling as well. Their homemade tiramisu was pretty great also. I'm very glad I took a friend's recommendation and booked my birthday dinner here. It was a great choice!
(4)
Laura C.
delish Italian standards with a very friendly staff. This is definitely my go-to neighborhood Italian restaurant!
(4)
Michelle C.
So yummy ! Thank you! Loved the gluten free bread, pasta and flourless chocolate fudge cake ! We brought our own wine and the food was delicious. :-D
(5)
Tom C.
Terrific place. Gnocchi are awesome and I LIKE THE BYOB. Owner even comes by to make sure your meal is good. I have been here several times and would definitely come back here!
(4)
Cindy K.
Awesome. Had the ribeye, pasta with clams, and roasted veggies. Great flavor and service.
(5)
Christina j.
Love this place! Got a recommendation from a friend - called valentines weekend and he was able to find us a table, last minute. It was a later time slot then I wanted - but worked out since it gave us a chance to get the kids down before we went out. I rate things on: Taste, Service, Price, Portion size and atmosphere. All were very good - but it was a bit loud which took away from the dining experience a bit, but hey - it's center city Philly on a Saturday night- it's going to be loud no matter where you go!
(4)
Tony F.
After looking semi last minute for some where to go for dinner with my family in town for the weekend, I stumbled across Giorgio on Pine. The owner was very friendly, as were all of the employees here. We quickly devoured the bread that was set out and it went great with the olive oil that came with it. My stepdad ordered a salad that was on special and it was big enough to be a meal for some people. Everyone else at the table ordered pasta dishes, while I went with a chicken breast that was in a spicy sauce with peppers, too. My dish also came with roasted potatoes and vegetable. We all really enjoyed our dinner and agreed it's some where we would definitely come back to! After reading other reviews, I need to keep room for dessert next time!
(4)
Irida A.
I fell in LOVE with this place the second I walked in. I had just been back form studying abroad in Italy, and Giorgio's took me back to Roma instantly. Everything in this restaurant is authentic Italian from the decor, to the noise, the friendly staff, the smells, and of course, the homemade pasta! The gnocchi and squid ink pasta are my favorite! I also love the bread and the garlic oil. I will definitely go back to this place over and over again to get a true taste of real Italian food.
(5)
John F.
Giorgio on Pine is a must visit. This BYO restaurant offers incredible friendly service and an intimate experience that is absolutely perfect for a first date or special occasion. The food is mouth watering and very affordable. The veal medallions combined with a nice bottle of red wine is soooo money. Two thumbs up. Fellas, bring your lady here, Its a sure thing.
(5)
Dianna L.
This place is amazing! The italian food and the italian people (waiter, cooks, and the giorgio himself) were so authentic....I thought I was in italy. This place is a must go. The gnocchi is the best I've ever had. But everything on the menu is amazing. Remember it's BYOB!
(5)
Jelyn F.
This place is great for parties, and the staff is very accommodating. It has a cute, romantic atmosphere (probably not when our group was there, though-- we were kind of loud.. oops) But it's a place to try. The food was wonderful, the selection was vast, and they had a lot of gluten-free options as well.
(4)
Linda C.
I really really like this place. I decided to eat here for a casual anniversary dinner. Moderately priced which is always good. Definitely smaller than I imagined but terrific still. The service was great. They were very attentive and checked up on us throughout our meal. Ambience was pretty okay, it's a small place so it can get very loud so don't expect to have a quiet dinner. The entree portions were big. I could barely finish my steak ($22) but very worth it. I picked this restaurant because the menu was extensive... I couldnt decide what to get but of course, I can never pass up steak LOL. They had pastas, gluten free entrees, etc. And for dessert, I got the tiramisu and it was delicious so I definitely recommend that. Overall, great place and I will definitely be back.
(4)
Caroline S.
Oh Giorgio, I think I love you! Okay maybe not you (he is a sweet guy!) but your menu. I was convinced that I would never be able to order pasta dishes at restaurants.. Not only could I but given a full array of gluten free options (peak at their menu online). GF bread, GF dessert.. I was in food heaven. The staff is super friendly and menu aware. Oh did I forget to mention, we made our "reservation" 2 hours prior to dining? Giorgio said "no problem friend." I'll most definitely be back and I recommend this place to everyone not just those who are gluten free!
(4)
Sam M.
I'm giving them 2 stars because they offer Gluten Free pasta and pizza and the smell in the restaurant was incredible. The food I got was just 1 star though. I've been looking for pizza i can eat in philly, and it's rough. I saw that they offered gluten free pizza, so i gave them a call and placed an order. We were excited, so we decided to spring for 3 pizzas (as they only come in a 10inch size) to see what we liked best. First of all...it was $50 for 3 very tiny pizzas. The crust was pre-made and undercooked. the pizzas themselves were cold and really really oily. I'm really sorry to say that it was the most disappointing pizza that i've ever had...and it was kind of a rip off. I'm sure their pasta is incredible and like i said, it smelled SO good in their, so they obviously use good ingredients. The pizza was just blah and REALLY not worth the money.
(2)
Robyn R.
We dined here this past Saturday night and LOVED it!! The 4 of us couldn't stop talking about the food the next day. We live in DC but wish Giorgio was closer to us!! Our waitress gave us her recommendations and they were all excellent! Both the 'pink sauce' and the braised beef ragout were delicious! The homemade linguine and gnocchi were amazing! Also, since this place is BYOB that is a very nice perk!! We will definitely be back here when we're in Philly next! Great food and great service!!
(5)
Sam H.
We went to Giorgio's before seeing a show at the Kimmel Center last night. I asked the server to surprise me with a meal. I got the gnocchi and veal with eggplant. It was very good. My wife and daughter ordered the cheese ravioli in a blush sauce - and that was excellent too. My son's pizza had a crispy crust, but he didn't like the taste of it. And hey, how can you argue with a teenager about pizza. Overall, the meal was very good and we would go again. Giorgio is an active owner and cooks and roams the dining area to make sure your meal is to your satisfaction. I think if you have a meal here, you will be very pleased.
(4)
Bethany C.
I went here for a work celebration and I have to say, the food is really good and the place is really pretty and cozy! Giorgio himself greeted us when we arrived and when we left, he's such an adorable old man! The only thing we had a problem with was that we were put next to a huge group of people who were doing a BYO and were obviously very intoxicated by the time they got there. They were put too close to us that it was uncomfortable. The people kept dropping their wine bottles and they were so loud we couldn't hear ourselves talk. That comes with having a smallish building with a lot of great fans who just want to eat there too! I'll definitely be going back.
(5)
Erin R.
Giorgio's offers gluten-free pizzas and pastas, which is amazing considering Gluten-free Italian food is a rarity. The service was excellent. Our waitress Hannah knew the menu really well, and provided very attentive and friendly service. The calamari appetizer was tender and delicious, and my primavera pasta was also very good. The atmosphere is casual and lively. I will definitely be back!
(4)
Marie C.
I loved this place. Both the food and the atmosphere was top notch. I shared the prosciutto platter, which came with mozzarella and green apple slices...a unique combination that tasted great. I highly recommend it. For my main dish, I ordered the Rigatoni, which had Italian sausage and red peppers in a white wine garlic sauce......my mouth is watering just thinking about it, this dish was amazing! I think going with the white wine sauce was a good idea (you also have the option of having this dish with marinara) because it allowed the sausage to really shine, whereas I think the marinara sauce would have taken away from the taste. Also, I really liked that the owner, Giorgio, came over to make sure we were enjoying our food. I saw him around the dining area a few times throughout the night, checking in on the tables. The restaurant had a very home-y, authentic feel to it....not over-the-top like some places, but just right. I can't wait to go back to this place!! I would recommend it for a romantic dinner or dinner with friends/parents. (probably too small/quiet for kids, unless they are very well behaved)
(5)
Courtney W.
Very good & great hospitality! We enjoyed the Calamari for an appetizer & lots of pasta. You won't go hungry:)
(5)
Kara M.
If you're looking for a nice homey meal in Philly look no further than Giorgio's. This cozy BYOB Italian spot is the bomb. The pasta is delicious, the portions are huge, and who doesn't love a bowl of olive oil soaking giant cloves of garlic ? I do! Plus, you've just got to respect a restauranteur who's out there on floor when things are busy, not schmoozing with customers but actually taking care of them. That's right, Giorgio himself set our table. I felt as though he invited us to his casa for cena. He is a class act, through and through. Mi piace Giorgio!!
(5)
Maureen B.
The waitress we had was awesome. And one of our group was gluten intolerant, so she enjoyed having all the pizza and pasta gluten-free choices. The gentleman running the place (Giorgio?) ran it from the heart. A great guy. Atmosphere is cozy. Being from Washington state, we didn't know about the BYOB, but that was fixable. And the homemade fettuccine noodles and bread were carb-alicious! Giorgio treated us to an truly decadent chocolate dessert on the house. we managed to find some room.... would highly recommend this place when in Philly.
(5)
Kate H.
So amazing!!!
(5)
Yousra Z.
great food, cozy atmosphere
(5)
Cindy C.
Excellent place for a cozy Italian meal. I've been here twice and they have not disappointed. I recommend their mussels with white, calamari and linguine. The linguine is creamy heaven. The service was attentive and enjoyable.
(5)
Kimberly S.
Place was super crowded and loud. Owner was really nice and kept checking on us. I liked my meal with the exception of my chicken, which was dry. I would go back, but not dying to go back with all the amazing restaurants in Philly.
(3)
Sara L.
I enjoyed a fun Saturday night date with my husband at this charming neighborhood BYOB Italian restaurant over the weekend. It was a delicious meal at a great price and we will definitely be back. My craving for pasta hit around lunchtime on Saturday, and I was pleasantly surprised that I was able to get a reservation for that night - albeit at 9:30. We drooled over the online menu, picked up a nice bottle of red and were seated promptly when we arrived for our reservation. Service throughout the evening was very friendly. There were a few minor delays, but the restaurant was legitimately packed. We started our meal by sharing the BLT salad, which was comprised of baby arugula, tomatoes, crispy pancetta and shaved parmesan nicely complemented by an appropriate amount of limoncello vinaigrette. They split the salad onto two plates in the kitchen, which is always a nice touch. For entrees the husband had a pork loin special with spinach and roasted potatoes in a white wine sauce while I had a pasta special of homemade fettuccine with sausage and wild mushrooms. The pork loin was flavorful and properly cooked, but I think the poor guy had dinner envy because my pasta was out of this world fantastic! The sausage, mushrooms, and sauce were all divine, but the noodles themselves would have been exquisite just with butter and parmesan. I think taking advantage of all of the homemade pastas is the way to best enjoy Giorgio. The portions were generous and we were sure we could not handle dessert . . . until we saw the creme brulee delivered to the table next to us. Let's just say I am glad we made room for it. The only real downside was that the restaurant was loud. I wouldn't usually dock a star for this, but it was skull-rattling, could-not-hear-the-waitress, could-not-have-a-conversation loud. We had the misfortune of being seated in the upper room with two very large and very drunk bachelorette parties, so I am hoping it is usually a little better. I am glad they were having a nice time, but when one group broke out a strobe light and started blowing their penis whistle party favors, a little polite intervention from the staff might have improved the night for other diners. Oh well - if it is just regular "Saturday night loud" on our next trip, a star will be immediately added back. Mangia Bene!
(3)
Matt H.
Had a very nice dinner here. The owner and staff are very nice and helpful. Plenty of seating although it can get a little packed if its full. No bar but it is BYOB, one of the nice draws of the location. The pasta dishes all seemed fresh and well cooked with some different but delicious sauces or combinations. The bread was good also. Everything I saw or tasted was good. The tiramisu was excellent! Nice casual atmosphere, good for couples or groups or families. Definitely give this spot a try.
(4)
Joseph M.
San Francisco Happy! My family had our first visit to Philly this last week. Had several outstanding meals and Giorgio's on Pine was one of the highlights of our trip! If you are looking for Great Italian food in a nice family run atmosphere with excellent service look no further. Go here. We are from SF Bay Area and know a thing or two about great Italian food. This place has it. We started with an order of a wonderful Bruschetta, compliments of Giorgio's. We then followed this with the Mussels and Clam Appetizer that was served in a delicious sauce. For the main course we ordered a Daily Special of Mediterranean white fish (forgive me the name escapes me) that they offered, Buscatiti, and a Rigatoni in a white wine sauce. Each meal was just the right portion and presented beautifully. It was almost too good to eat, notice the almost because it was a fine meal. Dessert was Tiramisu and Cappuccino. Both were outstanding and you can tell that Giorgio made the cappuccino with great pride and skill. The restaurant itself is situated just off South Broad St. It is just far enough to be removed from the hustle and bustle of the downtown, and not too far to be out of the way. It is a bright cheerfully appointed. The staffs were all wonderful. Note to out-of-towners like ourselves, Philly has several BYOB establishments like this one. Feel free to bring your favorite bottle of wine as this type of restaurant does not sell wine. They are more than happy to serve your wine to you while you enjoy your meal. We can not wait until our next trip to Philly and Giorgio's on Pine!
(5)
C T.
Last night was my second time eating at Giorgio and it confirmed the fact that they have amazing italian food. It is definitely one of my favorite BYOBs in the city. We started with the olive oil and bread. The roasted garlic in the olive oil gives it amazing flavor. We then shared the grilled Caesar salad- perfection. The dressing is so creamy and delicious. We ordered 3 pasta dishes to share because there's just too many amazing choices on the menu. We went with the gnocchi in a ragu sauce - soft, pillowy, melt in your mouth good! The ravioli in vodka cream sauce were some of the best I've ever had. My friend got the fettuccini with pesto sauce and shrimp special and said it was amazing and the shrimp melted in her mouth (I am allergic so couldn't try it). To top it all off, they brought us a small bite of tiramisu to share. Perfect ending to a perfect meal. Thank you Giorgio! I can't wait to return.
(5)
Ratty R.
First of all, the food is good. It's not a red gravy joint. But my friend and I ordered the 20 dollar three course lunch- soup or salad, any menu pasta, and dessert. When the bill came, the owner had tacked on a $3 supplement for each pasta. They WERE Menu pastas, they were NOT spaghetti con aragosta or such, and nowhere on the menu or under the lunch menu description were supplemental charges mentioned. Dessert- no choices listed or recited- was a very small chunk of a homely chocolate cake with no garnish of any kind. Explanation? The tiramisu isn't ready. Oh, and next time you send out the grilled caesar salad? Why not cut the rusty end off the stem? And maybe throw on a little something besides romaine and dressing? What a pennypinching miserly setup! The owner has all the attitude commensurate with his past at Monte Carlo Living Room, etc.
(2)
Yesenia G.
Great service! Owner personally comes by and checks on each table. You start off the night with bread dipped in garlic and olive oil. Yum! The pasta dishes are reasonably priced and are well proportioned. Went with a large group and the server was nice enough to give us all dessert on the house :) Not to mention it is BYOB.
(5)
Jessica B.
My boyfriend and I have been thinking for a long time that we need to find a decent, robust, no-fuss Italian place to add to our repertoire of "favorites" in the neighborhood. Originally we started thinking we would have to go somewhere in the Italian Market area, but reading the reviews on Yelp for Giorgio (which is a BYO) inspired us to try it out. We were NOT disappointed. We started off with the grilled caesar salad. My boyfriend was, at first, perplexed that the romaine lettuce hearts were themselves grilled, but he was quickly rewarded for his open-mindedness when the smoky flavor of the grilled romaine was an excellent complement to the caesar dressing. For our second course, he got the linguine with proscuitto and peas in a tomato cream sauce, and I got the gnocchi in the beef ragout. Delicious!! The gnocchi were like little pillows of heaven, and the beef was tender and incredibly flavorful. Nothing was over-salted (unlike at Amis and Barbuzzo), and I could really taste all of the simple-but-pungent flavors that went into creating the dish. We decided to try out some tiramisu for dessert, even though the BF usually doesn't like it -- but this one he liked!! Makes me happy, because I LOVE tiramisu. They even brought us a little piece of chocolate cake to sample, which was unbelievably nice of them. Not only was the food good, but the service was uber-friendly and exact. Giorgio was chatting it up with all the tables, and we even saw him in the kitchen helping out on the line for a bit!! The servers were informative, helpful, and very very nice -- quite unlike someplace like... say... Mercato where they can barely look you in the eye while talking about specials and opening up your bottle of wine. I can really do without the "hipper than thou" attitude, and Giorgio's servers were certainly NOT uppity. Add all that to the fact that the prices are EXTREMELY affordable, and the whole package becomes pretty much irresistible. We plan on becoming regulars. No doubt.
(5)
Monica S.
After passing this place by for the first year of its existence, my friends and I decided to see what Mr. Giorgio had going on and I'm glad we finally made it. One thing that sets any dining experience apart from the next is a friendly staff. After all, my friends are the sort that like to take over restaurants and turn them into their own private dining room, a tendency I'm sure fellow patrons appreciate. Anyway, Giorgio's allows you to do just that. They even have a separate room that could accommodate 20 or so people. My one friend and I ordered the shellfish spaghetti while the other pal went with the gnocchi. Overall, the seafood tasted incredibly fresh and the pasta, perfectly al dente. It's a BYOB, but unlike most others you can pay with a credit card here. Perfect service from our adorable waitress and post-dinner chit chat with Mr. Giorgio himself. This will definitely become a neighborhood go-to.
(4)
Ian S.
I had a great overall experience at my first visit to Giorgio's (first because there will be many more). Excellent italian BYO in CC, with amazing caring staff and excellent food. My only complaint was the noise level was too loud, although this may be weekend specific. We had to wait about 10 minutes to get in with our reservation, and Giorgio personally introduced himself, apologized for the wait and even brought us some complementary bruschetta. After our excellent meal, we refused dessert, but they brought us a free tiramisu to share anyway. I will definitely be going back to Giorgio's, perhaps not on a romantic date or with my parents, but ideal for a medium to large group of friends looking to enjoy great food, wine and each others company.
(4)
Lois L.
Came here for my friend's birthday yesterday. The atmosphere is very cozy and warm and it's puts you in a feel-good state. I ordered the spaghetti, which is basically a spaghetti aglio e olio with shrimp and broccoli and a little bit of white wine. I loved it! I have a low tolerance for cheesy and heavy pasta but this wasn't too burdensome and I polished my plate. Of course, my friends who ordered the gnocchi probably broke the record for how fast they cleaned off that plate... The prices are standard BYO prices but the friendly service more than makes up for it. The waiters were attentive, friendly, and knew how to be funny without being annoying. Giorgio himself made his rounds several times and struck up conversation and I thought that this added a nice touch to the whole experience. I would definitely come here again probably on an empty stomach because their portions tend to be very generous.
(5)
Dayna R.
Although I went here awhile ago, I remember my experience well. I went here during my gluten-free days and they did such a wonderful job of accompanying me! The service here was fantastic, and I definitely want to go back and try some of their real pasta, now that I'm back to gluten!
(5)
Jason L.
Took my SO here for her birthday and the waiter gave her free surprise cake. It was awesome. 5 stars just for that. Oh yeah, and great food too. I suggest any of the white sauce pastas.
(5)
John M.
Just had a great, relaxing lunch at Giorgio's with 6 friends and family. Our waiter, Giovanni, was accommodating and gracious, and we were mildly surprised, and delighted to hear him offer a hearty Italian, 'Prego!', in response to our, 'Gratzi's'. Our appetizers of prosciutto, fresh mozzarella and apple slices, and sweet Italian sausage were terrific. The various pasta dishes that our party offered were uniformly delicious. The restaurant was not busy on the Sunday afternoon that we visited, and the restaurant staff continued to serve us and refill our drinks long after the check was paid. We would whole-heartedly recommend Giorgio on Pine to anyone looking for gods Italian food and hospitality.
(4)
Tabby R.
This restaurant is one of my favorite spots in the city. We have been here to celebrate many occasions including New Year's Eve. They will accommodate to your every need, and if they feel they aren't doing the best they will try to make it better. If you love Italian food & BYOB this place is a great place to visit!!!!
(5)
Kaynaz M.
I love this place! Good food, byob, cozy Italian atmosphere and good prices! I had the gnocchi and mussels and enjoyed both. Best gnocchi I've ever had. The service was a little slow, which i understood since we had a huge party and the restaurant was packed, but the manager made went out of his way to give our whole table free desserts! Loving the great customer service! Can't wait to come back!
(5)
Aurelio P.
Giorgio has a good bistro atmosphere, which ties in beautifully with their menu. It's a bit small and loud, but that is a small trade off for the meal. The staff is friendly and efficient, and their recommendations are can never miss. Do not have second thouhts on visiting this BYOB, for it will not disappoint you.
(4)
janis k.
This was our first time in this neighborhood restaurant. We were very impressed by the outstanding service and were pleased when the owner came over a couple of times. The food was delicious. We had the mussels and clams as an appetizer. The special fettuccine and shrimp was marvelous. We also thoroughly enjoyed the veal with eggplant. I had never seen this coupled with collard greens but that was scrumptious. A nice surprise was a complimentary dessert. We were actually too full to order dessert but they brought us two separate slices of their tiramisu and chocolate cake I thought the prices were reasonable.
(5)
Heather M.
Great little find! I suggest a reservation on a Saturday night as a line forms outside! Cozy atmosphere with fantastic service. Waitress was most helpful with my gluten intolerant daughter and suggesting dinner & desserts that were tasty & gluten free. BYOB for drinkers. Casual atmosphere & reasonable prices.
(5)
Annie W.
This is a typical BYOB Italian restaurant in Philly. It is my 2nd time here. The place is very small and it is always pack (well that a good thing - as that a sign peoples actually enjoyed this place). I went with a group of of 8 friends. The service here is superb...while we waited for our other friends and table, they bring us complimentary bruschetta. It is pretty good. We order a couple of appetizer - mussels, squids, and salad...all the appetizers were delicious. For entree, I got herbs veal over bruschetta. It's OK, nothing special. A couple of my friends got ribeye steak and I try it . I though it was very tough. The rest of the others got pasta, and they seem to enjoy it. I had the pasta here before (seafood linguini) and it was really good. Anyway, if I come here again I would stay away from the meat and try the other dishes like gnocchi or pasta. In my opinion, if you are craving for steak then this place is not for you. Instead, go to a Steakhouse and you will be happy. But if you want tradition Italian food, than this is the place.
(4)
Rachel A.
I love this place. The owner is a great guy who gets to know his customers very well. The fact that it is a BYO makes it even better. However, because you can BYO, the prices for dinner are a little high. For an appetizer I had the grilled caesar salad. It was delicious!! Not too much dressing and the right amount of char on the romaine to make a tasty salad. For an entree I had pasta. The pasta itself tasted homemade and everything was fresh. Since I live close by, this is definitely a great neighborhood place to have around.
(4)
Andrea H.
Really wonderful food - quality at a great price. This was my first dinner out in Philly with my husband to begin a weekend trip. Other reviews helped me bookmark it as a possible place to eat, and I'm glad we ended up going there early on. It's easy to walk to if you have accommodations in the Washington Square West neighborhood and the atmosphere is casual, but intimate. We must have had dinner on early enough in the evening because we didn't have to wait for a table. Service was great and I had one of their seafood/pasta specials that was amazing (the seafood was cooked just right). Portions were nice too. And although we passed on dessert, our waitress was so sweet to come back with a little slice of tiramisu at no charge. Maybe she picked up on the fact my husband and I were celebrating our anniversary? Either way, it was a wonderful meal. Too bad I don't live closer or I'd make a point of eating there all the time.
(5)
Timothy S.
Real hidden gem spot. Definitely one of my favorite restaurants in Philly. Serve really good authentic Italian dishes at a very affordable price. I also like the atmosphere; it feels cozy and comfortable without making it feel too cheap - good for dates, catch-ups with old friends, family dinners, etc. Bread and olive oil with garlic are served before dinner, and I LOVE their garlic olive oil. The bread is excellent, too. Food are seasoned to perfection; the sauces don't overwhelm the food, which lots of American-Italian restaurants fail to achieve. I personally LOVE their pasta, as the pasta itself is always done al dente, the sauces always go perfectly with the pasta without being too storng. Also, the portion is HUGE. I always order something from their daily specials, as they do have great list of specials everyday. So don't be discouraged by the short list of menu you get; pay attention to what they tell you about the specials that day, and I bet you'll find something you'd want to have. It's BYOB, which is definitely a plus. Overall: 1. Great atmosphere for everything. 2. Foods are absolutely fantastic. (And the portion is big) 3. Listen closely to their daily specials. 4. BYOB 5. Highly Affordable. Ah, what's not to love about this place!
(5)
Angela S.
Great pasta, super friendly service, cozy atmosphere.
(4)
Jonathan C.
Real Italian food. Georgio is incredibly friendly and always often gives complimentary home made dessert. The lunch special pastas are delicious!
(5)
Jeff K.
Our reservation was at 10 pm. The restaurant was packed and we had to wait about 20 mins. Giorgio brought us egg plant bruschetta while we waited and offered us desert on the house. Which added to the fun. The pasta was well cooked and the sauce was delicious. The stuffed chicken was good too! Cap a delicious meal off with house made tiramisu, great! This place is byob. Be prepared.
(5)
Amy F.
LOVED this place. The roasted garlic oil was the highlight of the evening, it spreads like butter onto their nomtastic bread...omg I can taste it now! lol. I had the caprese, which was very tasty with their balsamic reduction. I could've had more though, but still good, nonetheless. Also had the squid ink pasta, which was one of their specials that day. It was huge! WAY too much for one person, definitely split that dish! Then had a plethora of desserts! We had 4 people and all shared them, I believe we decided the best was a cappuccino dessert, but they change daily. Hopefully they'll have that one when you go! I would say the only downside is they don't serve any alcohol, but it's not much of a downside. They let you bring it in, so don't fret. :) Will definitely be back here next time I'm in Philly!
(5)
Robert K.
My date and I weren't seated until 20 minutes after our reservation time. Giorgio was quite apologetic and brought us a plate of bruschetta to enjoy while we waited in the doorway. Service was fast and friendly. We ordered the following; it would be hard to rank them by tastiness. I'd give a 5-star rating on the basis of any one of these. Total came out to about $50. Sauteed calamari (appetizer) Gnocchi bolognese Fettuccine with pesto (daily special) Tiramisu (dessert)
(5)
Alicia Y.
The gnocchi here are OUT OF THIS WORLD! I highly recommend them (the server mentioned that they are the reason everyone dines here)! My boyfriend had the veal lemon which was so-so. The service was outstanding (maybe since we were the only ones in the restaurant at the time). One of my favorite BYOBs so far!
(4)
Asli B.
I adore this place! Food is great, portions are generous. Love the owner as well, he is very nice to talk to! Hard to get a table on Saturday, make reservations people! I always go for specials of the day, they always have something unique. Btw, it is BYOD!
(5)
Steph C.
Love discovering adorable byob places :) pleasantly discovered its gluten free, perfect for my celiac friends and paleo dieters!
(4)
Jenna L.
My aunt had been to this place before and loved it, so we went back with the whole family. The restaurant was really cute, and it was pretty busy, even though it was a Monday night - good sign. The food was incredible - everything we got was amazing. The gnocchi was the best I'd ever had - like little pillows, with a freaking amazing meat sauce. The owner was very friendly and came to talk to our table a lot during the meal. He was awesome, and at the end of the meal after we stuffed our faces with tons of food, he gave us tons of free desserts - tiramisu, chocolate cake, creme brulee - so amazing. The tiramisu was the most amazing tiramisu any of us had ever had. My grandma usually only eats sugar free desserts, and she cleaned up that plate so fast. I'm not kidding you - gnocchi that will blow your mind amazing. Tiramisu like you've never had. I'm definitely going back every trip I make to Philadelphia.
(5)
Dana B.
I wanted to love this place, but unfortunately, I don't think I'll be returning. I went after a performance of The Nutcracker back in December with four other people, including my parents and mother-in-law. My mom has celiac disease, so we thought this would be the perfect place for her. Unfortunately, even though we had a reservation, we were forced to wait for at least 20 minutes while the manager ignored us and proceeded to rearrange tables, on one occasion lifting a party of four's table while they were in the middle of eating (as in, forks raised to mouths as their table was being moved). It was total chaos in there. The place was so packed and small that for half of our wait time, we were forced to stand in the cold outside. Once they finally squeezed us in (and I mean squeezed), there was no apology or acknowledgment that we'd been made to wait for so long. Which might have been fine if the food had blown our minds, but.... The food. It was fine. The gluten-free bread they offered my mom was actually really delicious, as was the non-gluten-free bread for the rest of us. Our appetizers, however, were a huge disappointment (grilled vegetable platter and roasted tomato caprese). Neither were outright terrible, but they were just "meh" (and, for the record, the tomatoes in the "roasted tomato caprese" weren't roasted; they were raw and mealy). As for the mains, my mother-in-law and I ordered the shrimp pasta special -- shrimp and house-made fettucine in a vodka sauce. This was the highlight of the meal. Really, really delicious. The other dishes were okay but nothing special. I've certainly had better elsewhere. If it hadn't been for the horrendous service, I would recommend this place as a good option if you're down by the Kimmel Center. But the combination of bad service and "meh" food lands it in the pass category for me.
(2)
James T.
I'm in town for a business trip. I knew nothing about this restaurant and only because of the stellar Yelp reviews. Giorgio certainly lived up to the hype. I'm came from SF, home to lots of great Italian restaurants in SF, Giorgio would rank up there among the best of them. The food was excellent (I had a pork chop special) and reasonably price. Moreover, the service was super friendly and efficient; the staff took time to make things just perfect and providing nice bonuses to the meal. My only regret was that I had not known it was BYOB...and no corkage fee! Rookie mistake...I won't let it happen again.
(5)
Tina F.
My new favorite BYOB Giorgio is so attentive, he remembers my thru reservation. The food is delicious, the service is excellent. Everything is fresh and made very well. Very savory. We had the night special pork chops which was delicious and the fetuccine with shrimp and mussels. Very cozy restaurant
(5)
Angelica L.
Made a reservation one month in advance for 11 people traveling from NYC to Philly and the day off the reservation was nowhere to be found. The person on the phone was rude and unapologetic, he literally told us he could not serve us. Tip: make sure you call them at least 5 times before making the trip.
(1)
Elizabeth M.
The food here was excellent. The only thing I didn't like was that it is extremely noisy. I would definitely go back.
(4)
Ryan O.
I have been to Giorgio for a party of 2 just on a normal night and it is great. I went there for a birthday dinner with 16 others last night and they went above and beyond. Their food is always delicious and homemade. That is a given. The service though was some of the best I ever had. They dealt with all of us and were just amazing. Nothing was messed up. Things came out faster than I would expect for a big party, AND then as a surprise they gave us 6 free pieces of cake to share for the table. Awesome food, amazing people, and great experience. Highly recommend! So impressed.
(5)
Shelby A.
Absolutely amazing experience. The owner is super personable and friendly. A bit crowded and a small place, but the staff is so on point and friendly that you hardly notice and the the service doesn't miss a beat! I also adore that this place is a BYO, plus the prices are so reasonable! Everyone at our table had a delicious, large portioned meal, for a pretty reasonable cost! Some friends and I came for a girls night out/celebration. When we arrived, our table wasn't quite ready (not a long wait at all, just a short delay), but the owner was very apologetic and sent over free bruschetta once we were seated. Of course, we didn't mind waiting a few minutes for the table before us to leave, but it was very nice and very much appreciated that the owner went out of his way to make sure we were okay and sent something over to make up for the wait. I had a special of the evening that was highly recommended by our server: Linguine with a creamy pesto sauce and calamari and shrimp! Oh. My. Gosh!! So good!!!! My friend had the sweet potato gnocchi, which I kept stealing bites of...amazing! Another friend had the mussels and someone else had soup and pasta with the pesto sauce...everyone left the meal feeling totally satisfied! Side Note: they also have a Gluten free menu, which is awesome for anyone you may know with dietary restrictions! I ended up taking some leftovers home, and my boyfriend and I ate everything about 20 minutes after I got home. He can't wait come to Giorgio and experience it for himself, and I cannot wait to go back! I would say this is a Philly must try! Especially for a date or a get together with some friends!
(5)
Whitney R.
I have been gluten free since I was an infant and have tried countless Italian restaurants who have slowly adapted to celiac's disease. This is by far THE BEST I have encountered yet!! Not only is this wonderful little gem BYOB, but they offer unique and absolutely delicious gluten free Italian options. I loved their pasta e fagioli soup and wish I could eat that on a regular basis as autumn approaches. Perfect noodle texture and flavorful vegetable base. I was also truly impressed by their GF penne plate with pancetta and onions with a spicy kick in the gravy. The dish was so flavorful, the pasta was the perfect texture, and it wasn't your traditional meal simply substituted with GF pasta. I cleared my entire plate and my non-GF husband loved it too! Absolutely phenomenal!!! The service was top notch and from the start inquired about gluten free diners. GF bread was offered while we looked over the menu. We were even treated to the flourless chocolate cake for dessert and it was delectable! The waitstaff was knowledgable and incredibly friendly! To top it off, it was BYOB and incredibly reasonably priced. I will absolutely be back with fiends and family!! You will not be disappointed, especially if you are or someone in your party is gluten free.
(5)
William G.
This place is awesome BYOB, grab some friends and enjoy some "real" Italian food. Place is small but full of personality :) Brought some family from out of town and they gave us free apps and desserts!!!! Owner is a great guy It's always packed in the evenings make sure you make reservations ahead of time We will definitely be back after I loose the 10lbs I just gained
(5)
Cheryl A.
LOVED Giorgio on Pine! Small space and a little loud but not too bad. Nearly the entire menu is gluten free, which is such a welcome change from most restaurants. They also offer gluten free bread (not the best I've had but good for sopping up sauce) and gluten free dessert options. I asked for the gorgonzola cream sauce that was on special to be added to gluten free penne and to add shrimp and some broccoli/spinach. They created my special request dish with no questions asked and it was wonderful! (It was so good that when I was full after eating only half, my non-GF husband finished it!) A friend had the parmesan crusted pork chop that was on special and it was amazing as well. For dessert I chose the lemoncello sorbet - gluten free and amazing! The service was very good as well. Our waiter had a thick accent so we had to listen very carefully but he was happy to repeat and explain things and not only did he remember that I'm gluten free, he remembered that my friend said she had a peanut allergy (only an issue on the desserts that contain nuts). I will definitely go back to Giorgio on Pine!
(5)
Devina G.
What an incredible Italian Bistro! Spending our Valentine dinner here was a delight. It's no wonder that this is a favorite of our hosts. A BYOB Italian bistro, fantastic food and many gluten-free options: very accommodating to dietary restrictions. All pastas are available with gluten-free pasta. They even gave me my very own gluten-free bread. It was charming and intimate, however it also possessed that personal Italian hospitality. I hear that the owners are very nice. Our circle of six ordered a variety of pasta dishes: Linguini and clams pasta, mussles, truffle mushroom rigatoni, and a cowboy pork chop dish from the Vday menu. My fusili mushroom truffle was so delicious, I forgot it was gluten free. Bellissimo! Excellent choices, but the pork chop wins my vote. This place definitely surpassed my expectations. Would go back in a heartbeat!
(5)
Patty M.
I brought my boyfriend here yesterday for his birthday, everything was perfect! i called ahead of time and told them it was his birthday, they offered to bring out a chocolate cake slice with a candle, when it arrived he was so surprised. We ordered their home made fettuccine. I wanted chicken in mine and they accommodated and made a suggestion to switch to a rose sauce as it would test better, so glad i did it was great. He had fettuccine with sweet sausage, broccoli and mushrooms, he loved it. We brought a bottle of wine which they opened for us. The restaurant is located in a beautifully tree lined street. It's cozy and homie, and can accomodate some lareg groups w/out loosing teh cozyu feeling. I will be returning, this is now our go-to italian restaurant.
(5)
Chris G.
Amazing food, (sorry mom), & that's understatement. Service is v. good, they don't sit in your lap yet are at hand if you would like something. (Sorry Aunt Bridget) Homemade pasta that's best ever, and I've had Italian in other countries as well as quite a few US cities. But it doesn't seem like a business - Giorgio loves what he does. And OMG ----- he makes it work, damn food is a symphony of flavors & visual delight. Pamper yourself & get house made pasta. Aren't you worth the best.........?? BYOB too
(5)
Kya K.
Probably only good if you get the real Italian food. . . Don't even cook entirely in olive oil. My sister's salmon was grey.
(2)
Christina V.
Ok so some of my lady friends reviewed below after my birthday dinner last week and I must agree and say- WOW! What an amazing time at Giorgio on Pine. The staff was so welcoming and attentive from the very beginning. I called to make a reservation and Giorgio himself answered the phone. After a chatting for a few minutes, he took my reservation for 12 and accommodated our large party (day-of reservation) with no problem! Once I arrived he remembered me and sat us while we waited for the rest of the group. Immediately we were greeted by our server Giovanni who was so great and offered to open our wine right away. BYOB! The food was amazing and definitely authentic Italian. I had the gnocchi with beef ragu which was made fresh and absolutely perfect. Of course, I tried nearly every dish that my friends ordered and each one was just as good as the last. The Ahi Tuna special was cooked perfectly and super fresh and flavorful, the Spaghetti Vodka and Rigatoni dishes were exceptional! Giorgio came out several times to check on us which I thought was special and not the kind of service you can find easily. Chocolate cake slice to end the night? I think, YES! What a great night! I'll be back, with my ladies in tow.
(5)
Theresa A.
I have yet another reason to write a glowing review of Giorgio on Pine! Two weeks before my 29th birthday I called to make a reservation for 12 people. They were easily accommodating for my desired day and time--Friday at 7:30pm. Admittedly, had we needed to wait loger than we did it could have been annoying (there is no foyer or vestibule and waiting outside in the dead of winter is less than desirable) but our table was ready right away and they were quick to seat us. Service was as good as it could be, considering the volume of both people and sound--it was bustling to say the least! Overall the food was delicious--they got everyone's order perfectly and all the food was delivered at the same time. For many in the group it was their first time dining there--but I can assure you it won't be their last!
(5)
Lauren H.
Amazing pasta, amazing people, Giorgio rocks! Not much else to say that hasn't been said before. Go here! Perfect Italian byob
(5)
Stefan G.
It's gone downhill a bit, unfortunately. Last time I was there, service was slow (the place wasn't even half full), the check had issues, dirty glasses, the waitress didn't even mention the specials until I asked, and the food wasn't what it used to be. I had the gnocchi - which is my usual go to dish there. Sadly, the sauce was watery and there was barely any meat in it. Maybe it was an off night? I'm not sure, but after going a couple times a year for the last 3 years, I can't help but feel it's not as good as it once was.
(3)
Lauren G.
This place was really cute. Nice area, friendly staff, and a solid Italian BYO. There is something here for everyone, whether you're vegan or vegetarian or gluten free or not! It's cash only and super small so reservations seem mandatory. I was with a large group and they were really accommodating. Overall, a really good experience.
(4)
Scott B.
Giorgio on Pine is amazing! 1st timer and the food and service was great! The Gnocchi was mouth watering. The Caesar salad was grilled!! Yup, grilled and awesome. Would definitely return during my next trip! Thx!!
(5)
Aria S.
I tend to dread big birthday dinners at Italian BYOBs because they're chaotic, end up being expensive, and pasta isn't my favorite food in the world. HOWEVER, I had a delightful night on Saturday. A group of 11 of us went and it didn't feel overwhelming. It's not spacious, but not terrible. Watitress was really attentive and nice. Didn't have to ask about corking bottles, extra bread, etc. As everyone pointed out, bread with garlicky-oil was yum! I ordered the arugula salad special to start and it was standard goat cheese/tomatoes/arugula but with just a tad dressing which was nice. It was really big and def meant for sharing oops. Then I got the sweet potato gnoochi with alfredo sauce and spinach (a special).. YUMmayyy. Not too cheesy with the alfredo. Not too sweet with the sweet potato filling. Had plenty leftover. Entrees are in the $15 range and with a smaller group, I would say family style is definitely the way to go since I've heard not alll the entrees are good. Plus, such a large plate of the same pasta can be boring. Like everyone has pointed out, they are really accomodating for dietary restrictions. I love when menus say vegan/vegetarian so I'm not scouring the menu reading every ingredient. Our bill came out to $30/person which was reasonable given that everyone got apps, entrees, and that included tax/tip. Again, waitress was really chill when we handed her 6 credit cards.
(5)
Roopa S.
There seems to be a lot of Italian BYO restaurants in Philadelphia, and none of them really stand out to be honest. This one is probably the best I've been to so far (but that's not really saying much). PROS: -Can seat large groups. I came with a group of about 16 or so people. -Good sized menu with a variety of options. -Very good about dietary restrictions, like having a GF menu. CONS: -Kind of expensive for the quality of food. I had a gnocchi dish, which was mediocre, and thought the price didn't match at ALL. -Can be rowdy if there are a lot of big groups in attendance doing BYO style dining. Overall, I'd never choose to come back here, but would definitely go if a group of my friends were doing a BYO here.
(3)
Christina G.
Another great dinner! With so many great restaurants in Philly, I don't return to the same restaurant often. But for Italian, this may just be my fav (and I live in the Italian market). I love the servers here and the owner is always there and takes great pride in delivering a great meal. The bread and olive oil is perfect. I've enjoyed every meal here a little too much. My only problem on my most recent dining experience was that I practically licked my plate clean before going dancing so it kept my belly very full and slowed down my buzz. I love that it's byob.
(5)
K W.
I recently dined in with a small group on a busy weekend evening. the food was better at this visit compared to my experience with take-out. the restaurant was fully capable and happy to accommodate a gluten allergy (even down to providing a separate bread basket.) the owner was circulating around the restaurant and interacting with each table making sure we were enjoying ourselves. like other diners' experiences, he provided a salad for our table "on the house." that was a nice surprise. less one star for the really tight dining space and loud volume with a full house. i'm just not into this kind of scene and wish that the space were a little bigger on these busy nights because i'd definitely be back more often.
(4)
Juliana K.
More like 3.5...Went here with a large group of friends on NYE. BYO. The restaurant is pretty small and it was packed for New Years which is probably why it was extremely loud. Service was friendly and I felt like the food came out reasonably fast. The gnocchi was delicious little cloud pillows. They gave you so much of it! The Branzino was a perfect portion of food with potatoes and Swiss chard. Good flavors. Light taste. Nothing creative or mind blowing though. Same goes for the veal which was just okay -some pieces were tender and some a bit cheerier. Same sides. I heard the rack of lamb and huge pork chop are great too. Overall, I would definitely come back to try food again, but on a quieter night.
(3)
Monique B.
This place was so packed that I could only get takeout, so sadly I can't evaluate the ambiance or service. However, the food was fresh and delicious. I will definitely have to call to make a reservation for the next time I'm in town so that I can check out the actual restaurant.
(4)
Victor C.
I'll have to update my review once I dine in. But my experience for take-out was excellent. I needed some carbs for a 5k the next day, so I went for the Gnocchi with Beef Ragu. The order was ready in 15 minutes. I ran in, paid, ran out. The gnocchi was perfectly cooked, not too firm and not too soft. The aroma from the ragu sauce is a bit weird at first, but after the first bite, I was hooked. One of the most flavorful pasta sauces I've tried. Looking forward to coming for a full dinner!
(4)
Dan K.
Very quaint byob on pine street off Broad. The place serves very reasonable Italian food which is really awesome. We had the chicken Valentina which was a spicy tomato sauce over breast of chicken with mozzerella. Ryan had the veal Melanzano which was tender medallions of veal with eggplant. Will return.
(4)
Sean Q.
The reviews are spot on. This place is great. Went to Giorgio for the first time last week and was not disappointed. Great food and great atmosphere. We will definitely be back.
(5)
Irma I.
Ok so went to Giorgio because it bad been on my list for some time. The hostess was not the nicest. She was actually kinda rude. I mean it is a small place, I am checking in for my reservations & she rudely says- could you please wait outside? How on earth can one possibly know that there were 15 people leaving the restaurant & that you don't have anywhere to stand so they can go by??? Minus on BIG star for that. Now that I have gotten that off my chest- the food. You get bread & oil at the table while you wait- it was okay. Had the calamari & it was very tasty. Had the Mussels & the italian sausage overpowers the mild mussels. Hubby had the fish special- my favorite on his plate were the greens that it was served with. Those were phenomenal. I had the gnocchi. I felt that they were a little dense. I've had gnocchi that are as light as air & these were not light. They have very large servings. It is a BYOB so that is a plus, but it become challenging when the tables are so close together so it leaves little room for anything to carry your ETOH & the tables are so small you don't have the space to place on table. Glad we went, but not sure if I would make it a point to return on our next trip.
(3)
Laura G.
This place was so unbelievably relaxing. I felt like the owner was another person at our table, and not in a bad way. I came here because my brother has celiac disease and they have gluten free pasta. We told the owner as well as our waitress and they were extremely accommodating. When we were seated we were given bread with a garlic olive oil (best I've ever had). My brother ate two full plates of gluten free bread and they didn't charge for this. I thought this was crazy because I know how expensive gluten free bread is. We started with mussels in white which had chunks of sausage. It was so yummy. Best sausage I've had at a restaurant. I ordered spaghetti with pancetta, shaved onions, white wine, and spicy marinara. Italian food is definitely my least favorite food but I would totally come back here. I even tried my brothers gluten free pasta and it tasted better than the regular pasta!
(5)
Charles R.
They are very busy, for a reason. They keep their menu narrow and tight and focus on making the best pasta and italian food possible. The rigatoni with sausage and peppers was so go I finished the entire thing even though I was full. The sweet potato gnocchi was delicious as well. The fact that it's a BYOB was also great - we brought a bottle of white and it enhanced the experience! Overall, I cant wait to come back. But I may have to go running for a few weeks first to prepare...
(5)
Hana L.
The service was alright, and the atmosphere was okay as well. It was really busy and packed - I'd recommend making a reservation. My pasta (carbonara) was great, but I don't think the other people in my party were fully satisfied with their meals (even though they didn't get anything on the gluten free menu). However my cousin, who needs to eat gluten free, enjoyed her meal. I think it might be a hit or miss depending on the dish you choose.
(4)
Suni A.
I was very disappointed the last time I got takeout from here. I ordered rigatoni and instead what I got looked like somebody had vomited in it and and it had corkscrew pasta. I am excited to try Superior Pasta. Giorgio has lost my business.
(1)
Jim B.
Visited on July 12th. Two family members have to eat gluten free and Giorgio provides fantastic food choices with great service (thanks Valentina for all you do). My daughter wanted her birthday meal at Giorgio's, a 70 mile one way trip. It was worth it!
(5)
Shana G.
Received a recommendation from a family member and decided to give it a try from all the good things said from them. I can't even describe how delicious the good was. The muscles were phenomenal the chicken part and spaghetti with vodka sauce were amazing and the the dish my husband got I can't remember the name I believe it was something like bucatini was one of the best things I ever ate in my life!!!! Couldn't wait to eat my left overs the next day for lunch and even more so can't wait to go back!!!! Well done Ps the owner is so personable and very involved and I really appreciate that.
(5)
Alicia R.
Service was slow, food was okay. The red sauce was good but the white wine one had no flavor whatsoever.
(3)
Melissa J.
I went here with high expectations and was sorely disappointed. I have no idea how this place has gotten 4 stars overall. I ate here with my boyfriend on Saturday night. We had early dinner reservations at 5 PM before a show. The tables were crowded into the space and our 2 top table was so small we had to pile the bread on top of another plate to fit everything on it. Let me just sum up the food by saying the Italian bread and garlic dip were really good, as was the bottled water, and lemon tartufo dessert. They probably make none of that there except for the garlic oil. Everything in between, appetizer, salad, and entrees, were mediocre at best. I'm Italian, I know how to cook, and I know good food too. This place did not have it. We got the sausage and polenta appetizer. The sausage tasted ok but was a little bit rubbery. The grilled Caesar salad was eh. It was overdressed and the dressing tasted like mayonnaise. For dinner I ordered linguini with white clam sauce. It was oily, bland, and the flavor it did have was not good. The whole clams were small and tasted fine. The portion size was pretty large but I did not take the leftovers home because I didn't want to eat them. My boyfriend got the fettuccine Fra Diavolo with shrimp and mussels. His sauce was also oily. It was thin and not very spicy like Fra Diavolo should be. The shrimp were small. The mussels tasted very fishy. The fettucine was homemade and on the al dente side which I like but the thin, unflavorful sauce ruined it. For dessert we got 2 cappuccinos which were decent, 1 tiramisu which was very mushy and not too tasty, and 1 lemon tartufo which was excellent. I'm sure it came from some dessert company. I've had the exact same thing at other restaurants. They didn't garnish it or make it look like anything special. The ball was just plopped on the plate. For 1 bottle of still water, 1 sausage, appetizer, 1 Caesar salad, 2 dinners, 2 cappuccinos, and 2 desserts the bill was $97 and change, which was reasonable for the amount of food. The quality and taste were sorely lacking though. The service was not impressive either. We had 2 waitresses and a waiter. We used up the $100 gift card my boyfriend had so we were happy about that because we have no intention of ever returning to this restaurant! Oh, and parking is a nightmare, so don't even bother even trying to park on any of the side streets, which have numerous broken meters, and go straight to a parking garage.
(2)
Amy H.
We had another wonderful dinner here. This is my favorite restaurant in Philadelphia!
(5)
Deneen J.
Great food....Good service.....Linguini and clams very tasty I asked for red sauce though the white wine sauce was listed on the menu ...I hardly ever eat all of my food..... so good I finished it there! !!
(5)
Dena L.
Excellent! Worth a visit - great service and many gluten free options. We both had veal dishes which were delicious. I am allergic to gluten and milk products, and the waitress was super accommodating and carefully checked to be sure that my meal was ok. We were visiting Philly, but will definitely come back next time were in the area. BYOB.
(5)
Carolyn L.
A crew of about 8 of us embarked on a journey for a celebratory meal. My sister-in-law-to-be just finished her first year of Med school and was about to head to to Air Force boot camp. She has celiac and therefore cannot have pasta. Enter Giorgio On Pine. We made a reservation same-day (Sunday) at 8 0'clock. This cute, cozy little Italian nook on Pine is BYO and has a pretty bangin' menu. ALL entrees could be made gluten free (there is a completely gluten-free menu on the back as well). We all shared the prosciutto platter served with fresh mozzarella and fruit which was very yummy and the sauteed calamari. It was fine but not my favorite. The bread is delicious and is served with garlic olive oil. Many different entrees were ordered. Sister-in-law-to-be ordered the spaghetti pesto with shrimp (subbed out the shrimp for proscuitto and the server was very happy to do so, no problems) and was very satisfied with her choice. Others ordered the Gnocchi, spaghetti a la vodka, and then the special of the day: fettuccine with shrimp, calamari, kale, in a delightful vodka sauce. The pasta, of course, cooked to a perfect al dente. IT WAS INSANELY DELICIOUS. The owner stopped by our table several times throughout the night to check on us. We chatted a bit and it turns out they make their pasta fresh every day. They do not freeze it because he believes freezing pasta takes away from the texture/quality. He was so kind along with our server. She was the sweetest! TO cap off the night the owner brought over a few complimentary desserts. The Tiramisu was really flavorful and spot on. They also brought out this flourless chocolate cake. It was rich, decadent, dense, and chocolatey. If you are a chocolate lover, you MUST try this! The only thing that threw off the atmosphere is the music. They were playing some like 90's alternative (don't get me wrong, I LOVE me some 90's alternative) but it just didn't quite fit. Not a big deal, just was kind of strange.
(4)
Ann M.
We were a party of 6 and each one of us had a different dish but the same reaction- "Amazing!" Delicious, authentic, affordable Italian food in Center City- yes please! Oh, and Byob. Life is good at Giorgio on Pine.
(4)
Arin S.
LOVED this place-- while I have a soft spot for Italian BYOBs in Philly (they're all excellent!) Giorgio's has a slight edge. It's tiny and adorable, though that does mean close seating. However, we were seated exactly at our reservation time, had plenty of space, and everyone was friendly. I appreciate that they accept credit cards, and the servers were helpful. The menu is very simple and includes an entire page of gluten-free options. I was a little disappointed in the bread (it was cold! La Baia wins the bread game.) BUT the gnocchi was hands down the best I've ever had. I didn't even know gnocchi could be soft/fluffy. How in the world do you get a potato to do that? Seriously, order it.
(5)
Betty B.
We went here from my son's graduation dinner. My daughter and I have a gluten allergy. We had the best gluten free pasta dinner! The rest of the family also had a great meal. It is just a little noisy.
(4)
Nisha G.
I should have just went my gut instinct. Waited over 45 minutes with reservations to be seated is a tight cramp space. The owner could have been sympathetic since we were celebrating a birthday instead he was very abrasive and impatient. My friend was clearly under distress because most of her guest weren't showing up and the staff wasn't making things better. The owner then had his minions do his dirty work which was rush us out the door before presenting us with an ultimatum about lighting the candles on the cake. As for the food the grilled Caesar salad I sent back to the kitchen consisted of burned chicken laid over top of two stalks of stale romain lettuce that should have been trashed. The calamari was bland and rubbery. This was a very disappointing dining experience on a day that was supposed to be a celebration.
(1)
Shalla L.
I've eaten here a dozen times, if not more. All of the pizzas and pastas are delicious. I try not to order the same thing two visits in a row, but it's so hard to decided between all the fabulous menu options (that's a good thing!) Linguine and Clams has been my favorite. Service is usually pretty good. They are very accommodating when it comes to various food and diet restrictions.
(4)
Julie P.
The homemade fettuccine was amazing! We shared one with sausage and mushrooms and one with shrimp and calamari. The caprese salad was also delicious. I definitely recommend this restaurant and will be back the next time I am in Philly.
(5)
A B.
Yes for the gluten-free options! Yes for the service! Yes to the other patrons who fill the air with happy conversation! Definitely a great place to have a casual meal whether with family, friends, or a fun date.
(4)
Anthony I.
Another great find, thanks to Yelp. After wandering around on a rainy Monday and having zero success since just about everyplace is dark on Monday in Philly, I searched Yelp and found this gem! Great atmosphere, friendly staff and delicious food! I had an amazing veal dish and some friends had awesome house made gnocchi, all awesome. Everything we had was delicious, fresh, well prepared and very flavorful.
(5)
Grant T.
Such amazing food and amazing service! I got the special of the night - this delicious pork chop served over a ragout and was warned this would take a little time. It was highly recommended by the waitress (who was also amazing), so I gladly waited. After about 15 minutes, the waitress came to apologize to us and brought us a free house salad for having to wait. It was SO worth it! On top of that being able to bring in our own wine was perfect. Will definitely be returning and bringing more friends!
(5)
Natalie F.
Tucked in a corner on a quiet residential street, Giorgio On Pine is as quaint and elegant on the inside as it is on the outside. We were immediately greeted by a friendly server and seated at a touch-too-small-for-comfortable-dining two top. Water was served in wine glasses, at my daughter's request, and bread with olive oil and roasted garlic was brought to our table within minutes (both gluten-free for me and crusty Italian slices for her). We ordered a half portion of the spaghetti with meat sauce and the gluten-free fusilli with green peas, prosciutto, and mushrooms in a creamy tomato sauce. The server was incredibly accommodating, and our food arrived within minutes, steaming hot and absolutely delicious. The sauces were authentic Italian, and the quality of ingredients and the care with which they were prepared was immediately apparent. The pasta was tender and the sauces were very good. We enjoyed our large portions, a little too much, in fact, but ordered dessert anyway. For dessert, we selected the flourless chocolate cake and the vanilla ice cream. We also ordered a cappuccino. All of the above were delicious, but the flourless chocolate cake was special. It melted in our mouths like a dark chocolate truffle. Exquisite. Giorgio on Pine is a gem. The gluten-free options are fantastic, and nothing we ate left us wishing we'd ordered anything else. If this place were on a corner near our home in Dallas, we'd visit once a week. Don't miss it!
(5)
Katie B.
I'd gone to Giorgio on Pine for the first time last year with a group of 6 for a friend's birthday and it was delicious. I recently moved to Washington Square, and have been attempting to get back there for dinner. Definitely get a reservation ahead of time for Friday and Saturday nights- the secret's out about Giorgio's and it's mobbed on weekends! Finally went again for dinner last night and it was just as delicious. There was not an empty seat in the house, so it tends to be a bit on the loud side. The staff is super friendly and accommodating. We had the caprese salad, braised beef ragout, and cappuccinos. The vinaigrette on the caprese salad is perfect, and all of their pastas are incredible. You can request gluten-free bread for the table at no extra charge, which is also a plus. Giorgio's is the perfect neighborhood Italian BYOB.
(4)
Marianne A.
I'm in gnocchi heaven! Those fluffy pillows of potato- pasta perfection appeared on the menu twice last night. To ease my conflict, I was offered a half portion of each: the tomato beef ragout, as well as the special sweet potato/spinach/al fredo. Two plates came, with more than enough food for my dinner as well as enough for two lunches today.. alas, no fighting in my household over this delicious bonus lunch. Is it lunch time yet?
(5)
Aneil M.
Outstanding food, terrific service. Went there because of the many gluten-free options for my daughter. She pronounced the penne the best ever. My gnocchi with beef ragout was to die for; my wife loved her shrimp pesto, and my son thought his Parmesan-encrusted pork chop was outstanding. I had a bite of his, and it was one of the moistest chops I'd ever tasted. A great set of meals and a reasonable price. It's already become one of our favorite restaurants after only one visit!
(5)
Corinne G.
When we arrived on a Saturday night, it was crowded enough that we were worried we should have made a reservation, but they were able to squeeze us in right away. We were served bread, both 'regular' and gluten free, as my mother is gf. The vast majority of things on the menu came or could be made gluten free, and the (not-gf) gnocchi was a really delightful texture. After dinner, we split a slice of flourless chocolate cake that was incredibly smooth, light, and rich. It was excellent for a regular dessert, never mind a gf one! The reason this isn't a 5 star review is that it was so loud, from over-exuberant drunk folk, we could barely hear ourselves talk. Everything else about it was great, though!
(4)
Cynthia X.
I came here with a group of 10+ friends for my birthday dinner! They were really accommodating considering they are not that big and really packed, and I called on less than 1 week's notice. We shared a variety of pastas and they were all very good. Can't think of one that I didn't like. What really stood out though was the roasted garlic w olive oil at the beginning that came with the complimentary bread. The roasted garlic was sooo good that i kept in spreading it on my bread and didn't even care about garlic breath! (Reminds me of the delicious roasted garlic they put on the bread at Gypsy's in Berkeley - Cal bears, you know what I'm talking about). The other highlight was this chocolate ice cream / bombshell looking thing that we ordered (bombalini?! Ok I'm just making up names now). I forgot the name, but all of us raved about it afterwards!! I still think about it to this day. Need to go back again just for that!!
(4)
Natalie K.
I LOVED my dining experience here. I chose this restaurant for my birthday dinner with a group of friends. The atmosphere is great and it was fun that there just so happened to be a few other parties celebrating a birthday too. We arrived a few minutes late, but they were great about holding our table for our reservation. After ordering, they gave us two free salads for the table as a "gift" for my birthday (how sweet!). I got the special of the day, which was a squid ink fettuccine with calamari, mussels, clams, and shrimp. OH MY was it just delicious. I had the opportunity to try the gnocchi special that night and it was like little pillows of potato heaven in my mouth. Honestly, everything we had that night was truly amazing! I would recommend for a date night, girls' night, or a group dinner! Definitely a great option for any kind of gathering.
(5)
Susan L.
Heard good things about this place so I was excited to try. My experience here started high and ended on a super low. Parking was not the easiest but wasn't too hard finding street parking. I went after the peak lunch time so there were plenty of seats available. The service was slow because there was one server and the food came out not too slowly. We had the calamari appetizer and that was very good. Very flavorful and the seafood were relatively fresh. Unfortunately, this was the only good thing about this restaurant. I ordered the linguine with clams and boy was I disappointed. Their portions are HUGE. Enough for two, but the flavors were incredibly bland... I felt like I was just eating cooked pasta that came right out of the pot.. My boyfriend had the gnocchi. It was mediocre... Nothing too special about it either. Also, huge portions. Overall, I wouldn't recommend this place to eat Italian food...
(3)
Amanda G.
I have to say, I wasn't impressed with Giorgio's food offerings. Was I impressed with their staff? Yes. Jiovanni was so sweet and cool and indulged our rowdy table all night long. As far as the food goes, I was shocked that the offerings were as slim as they were. All of the meat dishes were served with veggies and potatoes, which I hated. This is an Italian restaurant...give me my veal with some PASTA! Anyway, the pasta offerings were also not what I would expect. There was no chicken piccata or shrimp scampi, both of which I consider to be very basic Italian dishes and I've never been to an Italian restaurant where they didn't have those two items on the menu. Beyond that, my fettucini special with salmon, spinach, and peas in a blush sauce was only "meh." It really wasn't that flavorful and I just wasn't impressed. One positive thing I will say is that there are a ton of gluten free options here...so if you on a gluten-free diet, this might be a good place for you!
(3)
Jack J.
This is my favorite Italian in Philly. A friend came to visit so to be safe I called for a reservation for 7PM for the following Thursday night. It was already unavailable; the next available time was 8PM... fine. I'm sure glad we did because the line was out the door when we arrived. On a Thursday night? This place must be good. Upon stepping inside the restaurant we noticed the classic family owned Italian hustle and bustle. The place was full of life and all the servers were running around nonstop. We were greeted by Giorgio himself; this man really makes an effort to speak with every customer in his restaurant. All the waiters were very friendly and checked on us often, even though they were way too busy. We didn't realize this place was a BYOB or we definitely would have brought something. Nonetheless, we dug deep into the menu, salivating over every line. After much internal struggle, I decided on the Linguine with Clams. This was by far the best linguine I've ever stuffed in my mouth. You know when there's a lot of food and you can stuff your mouth? You also when there's not enough food but it's really good so you kind of want to savor it? Well this place the food was so good and the portion size was so big you didn't have to worry. The white wine sauce infused linguine was cooked to perfection, and the clams were very fresh and flavorful. I ended up eating all the leftover bread with the residual sauce... too good to waste! After our entree, we shared a Chocolate Truffle Ice Cream. I honestly didn't hear the entire name due to the loud ambiance, so I thought we were ordering a chocolate truffle cake. I was mistaken. Little did I know, what was presented to us was to be my favorite restaurant dessert of all time. You really just have to try it to understand.. the chocolate truffle, the vanilla, the hint of hazelnut.. I really REALLY liked this place
(5)
Lauren B.
This is one of the first places I would recommend to someone on somewhat of a budget but still wants a GREAT meal! I had the unfortunate realization that I can't handle gluten...it blows. But this awesome BYOB is here for me! Pasta galore and bread and pizza! All gluten free! It's incredible and I never feel like junk when I leave.
Because our daughter's graduation at Drexel didn't finish until 10.00PM, we needed to find somewhere for dinner that didn't close too early. We made a reservation at Giorgio's on Pine because our daughter and her boyfriend assured us it was a good place. They were right - the restaurant is a happening place, even late in the evening. We had a table of 6 and brought some nice red wine (it is a BYOB) with us. The restaurant is quite small and the tables close together. A trip to the restroom was somewhat of an obstacle course. The place was full during our visit and quite noisy. For me it made for a fun atmosphere, it might not the best for a quiet little date. The service was fantastic and the food spectacular. I had a pork chop from the day's specials and it was out of this world. Everyone enjoyed their meal and the great attitude of our very nice waitress. In Philadelphia and looking for a fun evening with great Italian food, and a happening feel? This might be your place.
(5)
Grace L.
I LOVE this place! I have enjoyed every experience I have had here (all of which have been with my boyfriend, who is gluten-free so we come for easy date nights). I would give it 4.5 stars today--not quite a 5 star rating, because the dish I ordered this last time was a bit too salty, and dishes are pretty expensive. However, the owner, Giorgio himself, is such a treat! He always welcomes us with a smile and checks in to see how we are doing. Definitely a worthwhile family-owned business to support, as the owner is so hands-on and personable to his customers! My boyfriend ordered a gluten free pizza, which was a bit small but apparently he loves. I heartily enjoyed the sauce that my pasta was in, and the pasta itself was cooked to perfection. It is a bit much to eat a huge plate of simple pasta-sauce-peas, but the sauce makes it worth it. We brought a bottle of wine to share for a fantastic evening, and finished off the night with delicious gluten free chocolate cake which was rich but not too heavy. Great small, cozy, intimate establishment that is one of my favorite authentic-feeling restaurants in the city!!
(5)
Hillary L.
It's a very small restaurant. We had a reservation for 6, which they had on the list but didn't set up the table before. They had to move this couple's table to set ours up. There is only ONE cook making ALL the foods which is kinda amazing but so it takes quite literally FOREVER. The portion size is HUGE. Gnocchi was pretty good but VERY salty. The gluten free options were AMAZING so many options! Bottom line, food amazing, service or professionalism not so much
(4)
Joe N.
Was walking through town and couldn't find a new place to eat. Hit up yelp and saw this little gem right around the corner. The place is small, but very cozy. BYOB, so next time we bring a few bottles! The gnocchi was some of the best I've ever had. Pasta was amazing for her. Side dishes were perfect. Excellent service and atmosphere. It's true that some of the small family owned spots are the best. We will absolutely return.
(5)
Jessica N.
Phenom gnocchi. Subbed the spaghetti in the "a la vodka" for gnocchi. Buttery soft gnocchi. Ask for a spoon so you don't miss a single drop of the sauce. Nom! Prepare to gorge yourself on their sliced bread and delicious roasted garlic oil before your meal has even arrived. So good
What an excellent restaurant! Its tight in here and a bit chaotic; to me that's what a well run Italian restaurant is suppose to be. BYOB which is just amazing to me! There's no byob in NYC. I ordered their sweet potato gnocchi and it is very very good. Light and almost fluffy like texture... which is what one wants to eat when eating a huge plateful of gnocchi. Portion sizes here are very generous! The roasted garlic in olive oil that is served with bread is a nice touch. I also judge restaurants by the bread they serve, whilst the bread is good but it came out cold. Tsk tsk! My bf's dad and brother ordered the pork chop and it was ssooooo good- meat was sooo tender... did they punch the meat for hours? How can pork be that tender? Even made the bf feel a but regretful about his veal order. In the end we didnt order any dessert because we were just too full but our sweet sweet server came out with two plates of sample dessert on the house. Chocolate cake is heaven! I would say the pork chop, gnocchi, and chocolate cake are the best things Ive tried that night.
(4)
Kurt C.
Easily the best authentic Italian food I've ever had. The staff is extremely friendly and accommodating. Giorgio is constantly going around making sure everyone has been helped. He cleans, he food runs, he does it all! The prices are all very reasonable. I was very impressed and will 100% be going back in the near future.
(5)
Margot S.
yummy yummy yummy and great service you can ask for things that aren't on the menu or you can have pasta with your main course instead of veggies they try to accommodate
(5)
Alison L.
Overall, the good here was pretty good. Definitely not the best Italian BYO I've been to in Philly, but a decent option if you're in the neighborhood. We tried a few different kinds of pasta, and the stand-outs were definitely the bucatini and the ravioli. On the not-so-good end, our salads (the special of greens with prosciutto and goat cheese) was overdressed and soggy. What really annoyed me about our dinner was the service at the end of the night. We made a reservation at 8, and were seated promptly. We probably ordered at around 8:15, and because the food came quickly, were about halfway through our meals a little before 9. Our waiter dropped the check promptly at 9 PM. Which is fine--sometimes wait staff will do this so you don't have to ask for it later, but it's always with a "no rush" disclaimer. We were finishing our dinner and bottle of wine, so we didn't touch the check. At 9:20, another waitress came by and pointedly flipped the check over and said "whenever you're ready." In five minutes, our original waiter came over and just stood by our table until we got our wallets out. Having worked in the service industry, I understand how frustrating it is when someone lingers too long over dinner and you need the table for someone else. However, an hour and 20 minutes on a Friday night is not a long time for dinner. There was a huge party there that night which might have accounted for the rush/lack of space, but they should have planned ahead.
(3)
Ed K.
Giorgios always has fresh and tasty foods! Branzino, calamari, fetuccini w sausage and fresh tomatoes !!
(5)
Mike M.
Here for a work dinner, someone else picked the venue else don't think I would have ever found myself here. Service was good, ambiance was casual, on to the food: For appetizers we had a bunch of items, the mussels were okay but the star of the show was their calamari - unique with beans and greens. For dinner I got the veal with prosciutto. This was average at best, the meat was fair but the prosciutto was insanely salted. The desert alone is worth coming to this place, each was better than the next. Tartufo was truly memorable, lemon cello gelato was absolutely fantastic and we had some other dishes I cannot remember specifically but nothing was short of fantastic. With all the options in Phillly, probably wouldn't be back anytime soon but you could do worse.
(3)
jennifer p.
AMAZINGG BYOB! i loved the food here!!! This is not your normal italian restaurant - it is homemade and you definitely feel like you're eating pasta in italy in this cute little restaurant. The cute little owner (who I presume is Giorgio) was walking around, making sure everyone was happy with their food. We both got the evening's specials: homemade fettucine with meat sauce & pork chops with collard greens and mushroom sauce. The homemade fettucine was perfectly cooked (al dente) ...and although meat sauce sounds plain - it tasted really authentic and fresh. The pork chop though...HANDS DOWN...the best thing we've ever eaten. My bf was barely willing to share! It was tender and the sauces/collard greens complimented the dish really well. Don't forget about dessert!! We got the chocolate/vanilla gelato dusted with hazelnut powder and fudge on the dish?!...we licked the dish clean. We want to go back!!!
(5)
Mehrnoush S.
I will clear it up from the beginning that food was good. Nothing exceptional, but, fine. My bad experience is doe to the extremely poor service. So many annoying things happen to me that shows there this place has a serious problem in understanding what good service is and it was not only an accident. Here are some examples: 1-I made a reservation. And, emphasized the number of guests and the fact that there will be a kid, needing high chair. When we showed up, table was not ready. We were asked to wait more by the owner/manager(?) in an angry tone. When they asked us to go in, they didn't have a proper table. They tried to fit us in a tiny little space literraly under the kitchen counter, and we didn't fit. So, the guy was again super angry while I thought we should we! and kept complaining that the kid doesn't fit! Finally we were moved to a new table, which was just ok. 2-We didn't have a single competent server. Different people with different moods kept serving us. They forgot to take order for drinks. After lots of hiccups finally we had our food. Then when we were nearly done, a super angry and rude servant came in and started to collect dishes basically by ordering us to help! Everybody seem to be in a rush to close up while at least 5 other tables were sitting. The angry lady didn't offer us dessert. When I asked, she answered in the least kind tone, that yes we have dessert. Without even pausing a second while finishing her cleaning up of table, quickly mentioned dessert. When they brought coffee, it was so messy, lot of coffee in the coaster. The highlight of the night was when we were finishing, one of the servers brought a second coffee to out table. We told him that it is not ours (he didn't even remember which table ordered coffee). When we said it is not outs, he went and find the table who ordered. Then he came back and GRAB THE CREAM FROM OUR TABLE AND TOOK IT TO THE OTHER TABLE. I felt so embarrassed in front of my guests.
(2)
S L.
In desperate need of a restaurant rescue. Waited 25 minutes in the cramped front and watched a couple with a reservation at the same time seated before us... For 15 minutes I stood and watched Giorgio frantically manage the chaos of his restaurant, then serve them a free app. When I asked him how much longer, the stress overwhelmed him and he couldn't manage a clear explanation for the 25 min. wait for a reserved table. It's when he began calling me 'sweetheart' I knew I had to get out of there. Giorgio's on Pine, where reservations are as important as sobriety is to Lindsay Lohan. Don't waste your time.
(1)
Nicolaus U.
I had a bad experience here. I made reservations for two a week in advance. We got to the restaurant five mins before our reservation time. We waited thirty minutes as they continued to turn over tables. They refused to seat us - clearly overbooked and disorganized. Firmly, yet insistently, the friend I was with asked to be seated in a non-date setup on the end of what was a larger table they had put together from multiple table pairs. At this point, a member of the staff started arguing with and talking down to her. We left. If you find yourself in a similar situation, check out Sbraga (one block west on Broad).
(1)
Barb R.
I wish I lived in Philly so I could eat at Georgio's every night! I made reservations with Georgio for a group of 26 for Good Friday. Our group consisted of ten 18-year old female volleyball players and 16 parents & coaches. (Many other restaurants in the area refused to take such a large group on Good Friday.) Georgio and his staff were welcoming, accommodating and extremely professional. The menu is expansive but because it was Good Friday Georgio added at least half a dozen meatless specials for the night. The food was AMAZING. The entrees all came out at the same time and you could literally see the steam coming off the pasta. EVERYONE loved their meals and wished we could eat there again before we left town. If I'm ever back in Philly, Georgio's on Pine will be my first stop!
(5)
Nina S.
Amazing Byob with authentic Italian cuisine!! Wonderful service, casual setting, delicious food! I celebrated my friend's birthday here with a large group of 12 and it was spectacular. Every single dish I tried was delish! I ordered the Spaghetti a la Vodka and it was dubbed as 'one of the best dishes' according to my friends who sampled it. It has baby shrimp, spinach and broccoli. The portion is HUGE and perfect for sharing. Giovanni was our server and he was on-point. With a large group he really kept up with all of our requests and explained all of the specials with everyone who asked follow up questions. I will def. be back here!
(5)
Yun W.
Giorgio On Pine gets it right. Cute BYOB with a variety of amazing dishes at a range of prices so that there is something for everyone, a great interior ambiance, and a wait staff and owner who really care to do a good job, even on an extremely busy night. We were a large party on an 8:15pm reservation on a Saturday night. The restaurant was packed and there were several groups of people waiting outside the door. Our large party of 8 had expanded to 10, and the restaurant was able to accommodate us, although we had to wait an extra 25 minutes. However, they were really understanding and served us a large plate of bruschetta on the house to keep us from getting too hungry and cranky. I order the Rigatoni ( yelp.com/biz_photos/gior… ) 4.5 stars - sweet sausage and bell peppers tossed in marinara sauce. Expecting a simple pasta dish, it really came out above my expectations and I highly recommend it. Have also tried the Gnocchi before, which I also recommend if you do not mind cheese overload. The owner even gave us dessert on the house (a sampling of tiramisu and chocolate cake) after we decided to pass on dessert. Worth every bit of our automatic 20% service charge for the large party, and we even rounded up. Will definitely be back!
(5)
Bill P.
Don't even try to make a reservation. The phone rang off the hook (20 Times) and finally answered.The lady popped her gum so loud in my ear, it's still ringing. When I ask about a private room she said, we have one in our bathroom...? NO THANKS. Next!
(1)
Jennifer M.
Oh man, oh man, oh man! Lovely little Italian BYO in a lovely part of town. My first time here, and I was excited. Our very large group celebrated a birthday on a Wednesday for a mid-week rendezvous, ready to be wined and dined. Luckily we made reservations because when we arrived, it looked like a Friday or Saturday night! There were two other large groups, so you could imagine how loud the whole room was! With wine bottles being uncorked at every angle of our table, the noise from the other tables was less of an issue as we paid more attention to our own party, and the menu that was set in front of us. Get cozy with your dining partners because the space is pretty small. My friend and I shared the mussels in white wine and the fettucine special with sausage, arugula, and parmesan. Both were pretty good, cooked with simple ingredients. I favored more of the pasta since I'm a huge fan of arugula, and the sauce was on the lighter side. Considering how heavy pasta can be, this was a nice surprise. Service was friendly and efficient for our group, and the price point can't be beat for a large group. Very accommodating! Absolutely great place for groups, large or small. If you're looking for an intimate, "let's use our indoor voices, please!" type of place, I'd look elsewhere.
(4)
Har D.
The mushroom pie is soo pop mouthwatering 1delicious. Live the soft and crispy dough and the plentiful mushroom
(5)
Carrie F.
Just came here for the first time last night and I am definitely a fan! I made-- and changed several times--a reservation for a large group on valentine's day, and the staff members I talked to (including Giorgio himself) were extremely friendly and accommodating. The food was delicious and very authentic. I had the Squid Ink Fettuccine which had great flavor. I don't think you could go wrong ordering here--all of my friends were happy with their meals. Also, the portion sizes are very generous. For dessert we had the chocolate cake and tiramisu which were a perfect end to the meal. The atmosphere was cozy and warm--a great place for a date night or a fun group night out. Great food, friendly waitstaff, and the fact that it's BYOB makes it even better. I hate repeating restaurants when there are so many great ones to try, but I can't wait to come back here!
(5)
Bernadette Q.
This place is the best. My husband and I have eaten here twice with the same group of friends and it was amazing each time. They were beyond accommodating and knowledgable when it came to our friend's mom having bad food allergies. Our server went out of her way to check ingredients and modify things so that she could eat dessert. Our friend's mom was so happy, noting she very rarely gets to eat dessert at a restaurant due to all her dietary restrictions! In terms of the actual food, we each loved our dishes. I had sweet potato gnocchi which was a special that night. Soooo good! I would recommend this place to anyone, but it definitely could not be beat for people who struggle with allergies while wanting to eat delicious food!
(5)
Gerald C.
I had went to the Disney on Ice show at the Wells Fargo Center, and afterward was looking for a place to eat dinner. It was a Friday afternoon around 5:30, so we figured that our options would be limited and the wait would probably be insane at any place we went to. We found this place just off of Broad St. When we arrived, we asked if we could be seated and they asked if we had reservations; we said no, and they said that they had several reservations lined up but that they'd make it work for us... and sat us immediately! Major props to the host and an elderly man (could of very well been Giorgio himself?) for being very kind and seating us; we could tell this place was getting busy for the evening. The food was great! They have daily specials, and the one that everyone recommends is the Fettucine Special - YES! When in doubt, order that. The fettucinne special that evening included alfredo and sausage, and was very tasty. I ordered the stuffed chicken breast which was also very good. Most of the non-pasta entrees comes with roasted potatoes and spinach, and the spinach is a great side! It's a small little restaurant that blends in with the homes around it; and I love going for those types of places. The restaurant includes an outdoor patio (when it's warm enough), and inside are two tiny narrow rooms with the kitchen visible. It's a very loud, yet intimate setting, and it feels like you're in a home. If you're going to check it out, remember it's a BYOB restaurant so bring some wine! Parking could be tricky so either give yourself enough time to find street parking or pay a hefty amount at any of the nearby parking garages.
(4)
Vy D.
One of the top Italian BYOB restaurants in Philly. Impeccable service. Mouthwatering, savory pasta that will leave you wanting more. The owner himself, Giorgio was very welcoming and friendly from opening the door for us to helping us out the door. The food was one of the best italian food I ever had. We had the clams and mussels as appetizers. The creamy sauce it came with was so delicious. I had the sausage rigatoni (huge portions). It was unbelievably delightful. One of the most pleasant, enjoyable, and memorable BYOB dining experience I ever had in Philly. Oh yeah, save some stomach to try the homemade tiramisu.
My husband and I took his sister and her fiance here for a casual, weeknight meal to celebrate their recent engagement. I was shocked to find Giorgio PACKED on a Thursday night. We came armed with bottles of wine and beer, which were promptly popped open. For the table, we got an order of the sauteed calamari. I really love calamari that ISN'T fried so I enjoyed this dish. It was a decent sized portion for four of us but you may want. I ordered the gnocchi, after hearing rave reviews of it on the interwebz. I have to admit that the potato puffs from heaven lived up to their hype. I thought they weren't too starchy and I really enjoyed the meat sauce on top- especially since the meat was super tender. After our meal, we were stuffed and didn't order dessert, but Giorgio gave us a piece of tiramisu to eat later (it was just ok). Why not 5 stars? I enjoyed my meal, but I definitely think this is more of a place for "just out of college" aged, larger groups. Also, my sister-in-law and I got our meals wrapped up and the waitress handed us the wrong containers. I didn't realize until I opened it the next day at lunch. It wasn't a big deal, but I was really looking forward to eating the rest of my gnocchi (I did, however, just eat my SIL's food anyway- thanks sis!) And while the food was good, there are better BYO's that I've been to in the city. I would recommend Giorgio if you are looking for a BYO for a group and need a place that has solid, standard Italian dishes that everyone likes. Also, if you are gluten-free, this is the place for you! I, for one, will definitely be back for some more of that gnocchi.
(4)
Bianca B.
Too many good options here. The sweet potato gnocchi was probably the best meal I've had in months. The restaurant is in a very cozy atmosphere and it's right downtown. Free bread is always a plus. The service was great and you never feel rushed. Parking will be difficult since it's in center city, but you can always find a free spot near 11th and Bainbridge if you don't mind the walk.
(5)
Lili W.
Besides the tiramisu, you won't find yourself craving anything from this restaurant. The food is slightly above average and the prices are really good for center city. I like the casual atmosphere and friendly service, but unfortunately I don't find myself wanting to go back.
(3)
Steven S.
My wife and I enjoyed everything about this place. We're from NY and and we wished we had a place like this near us. The food was excellent and service great. The man who I believe was the owner spoke to us and was very generous. I would certainly recommend this restaurant to anyone.
(5)
Gabi K.
We had a reservation for 12 for a birthday party and had received a confirmation phone call. When we arrived, they claimed that our reservation did not exist even when we showed the incoming call from that when they confirmed reservation. The host was extremely rude and even raised his voice, claiming that any record of a call placed would have been written down. Though the night was not ruined, it was certainly a let down and resulted in the whole group standing outside in the 25 degree weather trying to make a last minute reservation. The service here is terrible. Do not rely on them for a large party.
(1)
Lee E.
On point. I had an original reservation for 15...little did Giorgio this would be for a bachelorette party. Unfortunately one could not make it, and I feel bad for that person. We had a wonderful experience. First, you have 14 females within the range of 26-29 years of age. So of course, the chitter chatter is at a maximum. I wanted to take the decibels down, but everyone is enjoying the drinks, food, and having a wonderful time. Couldn't rain on the parade. Giorgio and his team treated us with patience, and grace. Thank you. While others may have rolled their eyes at the large loud party, Giorgio and our servers were more then willing to make this experience awesome. On to the food....delicious. My boyfriends refined palate has rubbed off on me. The food was timely and flavorful. Lots of garlic, but that's to be expected at an Italian restaurant. While Giorgio on pine may have blacklisted me due to the loud amount of women, I will always recommend this place to couples, families, and groups. Thank you!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Jamie B.
Giorgio on Pine was a great experience. The staff was outstanding. It had a very friendly vibe. It's one of those places in the city that feels like you're walking into someone's home and being served dinner with a large group of your friends. Everyone in our group really loved their dishes. The prosciutto, fresh mozz, and apples were so good. The mussels in the white sauce with the sweet sausage was the best mussel dish I've had in a long time. The linguini and clams received high praise from my table mates. The only ding I'd give the place was the stuffed chicken breast. Sounded good on the menu, chicken breast stuffed with mozz, prosciutto, and spinach. I thought the sauce the topped it was bland, the chicken a bit tough and, I don't know, it just kind of missed the mark. Still, I'd go back to Giorgio on Pine again. There were 9 of us and the bill with gratuity was $270. Being BYOB helps cut back on the expense. And Giorgio brought us a couple desserts on the house to share. Overall, I recommend this restaurant for dinner.
(4)Bruce B.
Food and service are great but a little loud to have normal dinner conversation. Staff was really attentive and surprised me with birthday desserts. I'm going back
(4)Sherri B.
While traveling around the East coast we happened upon this gem of a restaurant. The owner was fabulous and remembered us when we came back the next night. The veal with lemon was light and delicious. However, by far the best part of dinner was the amazing tiramisu and creme brûlée made in house. The very best desserts we have had. The only drawback we could say was the restaurant itself was very very loud. Worth the elevated decibels though!!
(4)Matt M.
Went here twice so far; first in Oct 2012 second in Nov 2012. Not enough great things to say. Food is great, its byob... Can't beat it! Atmosphere is a bit loud but that's a byob and an open space so you expect it a bit. Have had the oyster/mussel appetizer twice and will again. Pastas are fresh and amazing. Specials have looked/tastes great. Highly recommend this spot for a date night or group night up to 6 people.
(4)Ernie N.
Love the rustic theme. Had the Gnocchi which was good but not too heavy. The garnish was perfectly saliferous to balance the dish. Also had the clams which were good. The white wine sauce that the clams were swimming in was heaven. After devouring every clam, with much guilt, I would scoop the sauce with the bivalve shell and slurp away. Service was excellent. The owner, on a very busy night might I add, went around to the tables checking on everyone's dining experience. My fellow dining patron was unsatisfied with how her fish was cooked and he more than happily replaced it with another dish from the menu. He was very personable and kind. Not sure if it was Giorgio Giuliani or not. Gotta love it when they actually care about how your meal is going. And of course, BYOB!!! No corkage fee!!! An unusual delight for a Southern Californian.
(4)Jack N.
Had heard from friends of this quaint neighborhood restaurant with great food and friendly efficient service so we checked it out on a saturday night. Our party of 5 came away with the same great feelings that our friends had experienced. From the timeliness of having our table ready when we arrived on a busy sat night, to the friendly , on top of things service, to the wonderful food, we had a very enjoyable meal Hits for the night were the carpaccio salad appetizer, ceasar salad, and for my gluten free wife, a delicious sausage and polenta appetizer to start. The main courses of the pasta special with clams and calamari , penne a la vodka , and two chicken dishes with marinara were all hits. Gluten free spaghetti with beef ragout was also delicious For desserts the home made tiramisu and chocolate cake topped the evening. The cozy space can make the volume loud, but the casual ambiance of the room , along with friendly and efficient servers , a reasonable priced menu , and of course great food, make this a must go to when looking for an Italian restaurant in philly.
(5)Eliza P.
Giorgio on Pine was a great dining experience. The food was authentic italian and the staff was very friendly. We had a group of 8 people and the food was very delicious and the owner was extremely friendly and attentive. I would definitely recommend this restaurant. It's a fun byo and in a great part of Philadelphia!
(5)Sandy L.
Had a great experience here last month! I had great luck in making a reservation for 6 for a Friday night - when I called in that morning. The owner took my call and was very helpful & told me that he could get us in as long as he could have the table by 9:00 for another reservation. We were seated almost immediately when we arrived, and despite the limited space they managed to find room to stow my husband's suitcase as he had come directly from the airport. The meal was excellent. We all loved our food. The appetizers were light and fresh and well-seasoned. I tried the gnocchi for my entree, and they were incredibly light! We did have a 10-month-old and a three-year-old with us, and it worked out fine as we were seated in the corner on the upper side of the restaurant, but I could see how it would be more difficult to deal with kids in the somewhat cramped space. It was also fairly loud - good for covering up noise if your kid is whining, but could also be a little overwhelming.... all in all, I'd love to go back and enjoy a kid-free meal sometime! As we left, Giorgio was handing out bruschetta to people waiting in line. He knows how to keep his customers happy!
(4)Andrew H.
The bucatini and veal with prosciutto were good. It tastes like they actually try to make good sauce. The portions were large for a BYOB. When the Italian consulate had an event at International House, they catered, which is a good sign.
(5)C T.
Last night was my second time eating at Giorgio and it confirmed the fact that they have amazing italian food. It is definitely one of my favorite BYOBs in the city. We started with the olive oil and bread. The roasted garlic in the olive oil gives it amazing flavor. We then shared the grilled Caesar salad- perfection. The dressing is so creamy and delicious. We ordered 3 pasta dishes to share because there's just too many amazing choices on the menu. We went with the gnocchi in a ragu sauce - soft, pillowy, melt in your mouth good! The ravioli in vodka cream sauce were some of the best I've ever had. My friend got the fettuccini with pesto sauce and shrimp special and said it was amazing and the shrimp melted in her mouth (I am allergic so couldn't try it). To top it all off, they brought us a small bite of tiramisu to share. Perfect ending to a perfect meal. Thank you Giorgio! I can't wait to return.
(5)Ratty R.
First of all, the food is good. It's not a red gravy joint. But my friend and I ordered the 20 dollar three course lunch- soup or salad, any menu pasta, and dessert. When the bill came, the owner had tacked on a $3 supplement for each pasta. They WERE Menu pastas, they were NOT spaghetti con aragosta or such, and nowhere on the menu or under the lunch menu description were supplemental charges mentioned. Dessert- no choices listed or recited- was a very small chunk of a homely chocolate cake with no garnish of any kind. Explanation? The tiramisu isn't ready. Oh, and next time you send out the grilled caesar salad? Why not cut the rusty end off the stem? And maybe throw on a little something besides romaine and dressing? What a pennypinching miserly setup! The owner has all the attitude commensurate with his past at Monte Carlo Living Room, etc.
(2)Yesenia G.
Great service! Owner personally comes by and checks on each table. You start off the night with bread dipped in garlic and olive oil. Yum! The pasta dishes are reasonably priced and are well proportioned. Went with a large group and the server was nice enough to give us all dessert on the house :) Not to mention it is BYOB.
(5)Aurelio P.
Giorgio has a good bistro atmosphere, which ties in beautifully with their menu. It's a bit small and loud, but that is a small trade off for the meal. The staff is friendly and efficient, and their recommendations are can never miss. Do not have second thouhts on visiting this BYOB, for it will not disappoint you.
(4)janis k.
This was our first time in this neighborhood restaurant. We were very impressed by the outstanding service and were pleased when the owner came over a couple of times. The food was delicious. We had the mussels and clams as an appetizer. The special fettuccine and shrimp was marvelous. We also thoroughly enjoyed the veal with eggplant. I had never seen this coupled with collard greens but that was scrumptious. A nice surprise was a complimentary dessert. We were actually too full to order dessert but they brought us two separate slices of their tiramisu and chocolate cake I thought the prices were reasonable.
(5)Jennifer C.
My boyfriend was coming to visit from California for the weekend and I wanted to take him to a local, Italian BYOB spot. I had heard some good things about Giorgio's On Pine and decided to take a chance with a 9:00 reservation on a Friday night. We arrived right at 9 and were greeted with throngs of people waiting for a table and a frustrated staff. Giorgio came over to explain that we would need to wait a few minutes for a table, as numerous parties before us had arrived late to their earlier reservations. We were seated around 9:15 and Giovanni, our server, immediately brought over a complementary brucschetta appetizer . I remember thinking how that was a nice way of apologizing for our minor wait; however the free appetizer would soon prove to be only the beginning. As we were finishing up our meal (which consisted of caesar salad, rigatoni and veal melanzane; all of which were excellent), Giorgio came over to tell us that our entire meal was on him. We thought that we may have misheard him and asked our server of this was the case. Not only did Giovanni confirm that our dinner was "on the house", he also brought us a plate of their homemade tiramisu to top off the meal. Giorgio was also kind enough to have my boyfriend's lost luggage dropped off directly to the restaurant and store it in a back room for him while we ate. I have never been compelled to write a Yelp review before and probably never will again, but it seemed like the least I could do after such selfless, impeccable service. To locals and visitors alike, you are a fool if you go without dining here.
(5)Jeanette E.
The good: The food here was delicious, and the portions were generous. They also have a great gluten-free selection, which is rare for an Italian place. I'm not personally gluten free but a lot of my friends are. Their chocolate cake for dessert was also delicious, and my table received a complimentary piece to share because we had to wait a very long time for a table. The place is also a BYO, is relatively cheap, and yet still has a much classier atmosphere than the typical BYOs crowded with rowdy college students. The bad: The layout of this restaurant needs serious help. It's impossible to stand and wait for a table without getting in the way of diners, waiters, and other customers trying to get in the door. The process of asking for a table and waiting was stressful and uncomfortable. We were a party of 3 on a Monday night, and didn't have reservations, so I really recommend reserving a table for this restaurant no matter the day of the week or the size of your party. However, it does seem like they were slammed more than normal on this particular night. They were also extremely understaffed. One poor waiter was responsible for playing the role of hostess, call taker, waiter, and busboy, and there was only one of him. There were some other waitstaff but the hostess should've just been responsible for one thing. Although service wasn't great, I think the staff were frazzled for that unfamiliar Monday rush and I do think they are nice staff members overall. The waiter did bring us complimentary dessert which certainly helped their case. Overall, this is a great spot to try, but make sure you reserve ahead.
(3)Michael P.
Absolutely worth the effort of finding a reservation and then even waiting a half hour to be seated past the reservation time. Service was great and pasta was perfect
(5)Katrina C.
After spending time in Italy - enjoying all of the delicious food - I found myself in a city of endless Italian BYOs and too often disappointed. This is a solid pick. A good friend of mine can't have gluten or dairy. I had been by this place many times, seeing the gluten free menu outside, and had mentioned it to her. On a Monday night, we decided to have a girls night out. I made reservations (there were 4 of us), and I'm really glad that we did - because it was pretty full, especially for a Monday. As soon as we got there, the owner started talking to us. What a nice old man, I wanted to ask if his name was Giorgio, but I couldn't get a word in. He was so excited about describing the gluten free pasta, even bringing out the box for my friend to see. All three of my friends got the seafood pasta combination - even my gluten and dairy free friend, because she was simply able to substitute in gluten free pasta. (So the options are far greater than simply the gluten free menu). I opted for a mushroom cream tomato sauce, which I got with whole wheat penne. It was simply delicious. Plus 1/2: They didn't get weird that we brought a big bottle of wine that we didn't intend on finishing. The waitress just put the cork back on the table without saying a word. Plus 1/2: Delicious bread. Can't go wrong with bread. Plus, they serve it with olive oil, which makes it a little more legit.
(4)Rita C.
I went here on a really busy Saturday night with a large group for a bachelorette party. (Starting the night with a BYOB just seems so right!) At first I was a little nervous with where they were going to sit us because the little restaurant seemed packed, but don't worry, there's another room up a couple of stairs. We waited for a good ten minutes while the host (who ended up being Giorgio, himself) and one of the waitstaff took turns arranging and rearranging our table for eight. While we were waiting, two more groups (both with at least ten people) showed up. One guy pushed his way to the front of the line to check in and wanted to know why their table wasn't ready. Really dude? Wait your turn. Giorgio handled him as best he could without being rude and apologized profusely to us, which was nice. (That was not the last we'd see of that dude, by the way. He came back at least two more times demanding to be seated since they had a reservation...that they were 20 minutes late for.) If you plan on going here on a weekend, definitely make a reservation! Anyway, on to the food - it was really good. We started with the sauteed calamari, which was interesting because it was cooked with white beans and shrimp. No fried calamari was a nice change. Also, bruschetta wasn't on the menu, but we asked for it and they were able to make some fresh. It was very good! For the entrees, we ordered a little bit of everything, but I can tell you for sure that there were no complaints around the table. I had the homemade pasta with a delicious bolognese gravy. The pasta was a little too al dente for my liking, but the bolognese was so good that it didn't matter. I know one meal that really stood out was the vegetarian grilled veggies. Our friend absolutely raved about it and said it was really good. I have to say that the waitstaff here is excellent. Even though there were people everywhere (with a lot of large parties), everyone seemed well taken care of. As we finished our meals, Giorgio came over to hang out at our table. He is awesome! He wished my friend a happy wedding and wanted to hear details of the wedding. He had the waitress bring out some tiramisu to celebrate. I think that's just fantastic. We had such a great experience, that I will definitely be back in the future! Keep up the good work!
(3)Kelly C.
Portions are mighty generous! I didn't bother getting an appetizer and it turned out to be a very wise choice, b/c when our entrees began to come out, I got scared when I saw how big my boyfriend's rib eye is. I got the special of the day: black fetticini with seafood in garlic and wine sauce. It was exactly how I wanted it. Very delicious. Also, the texture for the pasta was the surprise of the dish. It wasn't too soft and it wasn't undercooked. It was absolutely perfect and made it into a bouncy sensation in the mouth. In fact, we liked it so much that my boyfriend actually preferred my dish over his steak! His rib eye was tender.. but he didn't like the wine sauce b/c it was sour from the vinegrette or something.... dessert we tried the tiramisu and the chocolate cake? It was so-so... nothing special to mention overall, a good place to come to for italian food. Decent price for an abundance of great food. Will keep this place in mind for the future.
(4)Alan W.
Absolutely the best Italian food in Philly and Giorgio is such a great owner. Always very welcoming and his food and service are beyond phenomenal. Their house made fettuccine has such a tasty consistency, and the specials of the night (if you're lucky enough to get the shrimp and vodka sauce) have the perfect flavor without overshadowing the main ingredients. I have tried almost all their pasta dishes, and I have to say I would eat there every night if I could!
(5)Won-Woo P.
I went there with high expectations. That was my first mistake. Food was at best mediocre. I had grilled Romaine to start. Too soft! Would have preferred regular Ceasar. I had the gnocchi next; it was over cooked and sauce was Ragu like. For entree I had the sea bass special. Worst sea bass ever! I think I should of had the item off of the regular menu. In summary, this restaurant is no more then a nice dinner at your uncle's house. Go with no expectations! Enough said.
(1)Lee R.
One of my favorite BYOB Italian restaurants in Center City Philly. Giorgio is present to make sure you are greeted and seated in a timely fashion and will check in on you to make sure you are happy with your meals. I do recommend reservations as this place gets pretty filled up most nights. I loved the linguine with prosciutto and peas and the stuffed chicken breast entrees. The portions are great, the quality is fresh and prices fair. The only thing I'd change is the bread served as its on the hard side.
(4)Julie H.
What a delightful find. We were in Philadelphia for the day and found this gem of a restaurant on Pine Street for dinner on a Sunday night. The food was authentic Italian, nice atmosphere, the staff were very cordial and attentive and Giorgio was the perfect host. Try the grilled Caesar salad! We had three different pasta dishes, all were fresh and delicious. I found the ricotta ravioli to be the perfect blend of flavors in a "light" cream sauce. So many restaurants over do this dish and ruin it. Giorgio's was perfect. If we happen to be in Philadelphia again, this will be a must stop for dinner for us.
(4)nick m.
Had a GREAT meal here. Quaint little BYOB with decent seating (divided in two small rooms so it feels a lot smaller than it is), definitely walkable from center city but distanced enough that you can get seated fairly early even on a weekend night. I literally changed my reservations 3 times in an hour, including a last minute party addition at the restaurant. The staff was completely flexible and very friendly despite it being a fairly busy Friday night at 7:45. The roasted garlic-infused olive oil they put out with the bread is incredible. We got the calamari, grilled veggies, bucatini, fish of the day, chicken marsala, and gnocchi. Everything was pretty good, I would say the calamari wasn't my favorite since I thought it was a little too mushy (maybe marinated too long) and didn't have that nice 'bite' in the texture that I usually get with fresh calamari. The fish and the bucatini were my favorite, and we got the tartufo for dessert which was a perfect ending. The table next to us had a guy chowing down on what looked like an entire side of cow, but turned out to be the osso bucco. It looked REALLY good but unfortunately they were out of it by the time we showed up. The table behind us featured a group of about 10 raucous college kids who were drinking out of two huge jugs of wine, but luckily the rest of the clientele seems pretty tame. Their cappuccinos were pretty bad though- tasted like they came from a pod machine or something- absolutely no foam.
(4)Lauren D.
Delicious, no-frills, Philly BYO. Perfect date place and also good for larger groups! The gnocchi is unreal, the servers are always friendly, and Giorgio is a joy. Reasonably priced & relaxed atmosphere. Call for reservations because they're not on OpenTable. The only negatives are (1) the noise level (it can get really loud in there!) and (2) the wait time. Because it's a small and charming row house, you frequently have to wait a few minutes for your table even when on time for your reservation. But, these are minor gripes. I recommend Giorgio without hesitation!
(4)Rachel M.
Beware. After looking around Philly for a place to have my 30th birthday dinner, I decided to try Giorgio on Pine. I called several weeks in advance, made a reservation for a Saturday night at 9 pm for 18 people, and was told to be sure I confirmed because they wanted to allow others on their waiting list to come in if I was not going to show. Well a week before the big day, I received a call that they can no longer accommodate my party - apparently they made a mistake about the size of another party that same night. So a week before my Saturday night birthday dinner to celebrate my 30th, I have a group of 18 flying in from all over the Northeast, and no where to go. I should clarify that I was offered a 5pm reservation instead (my reservation was at 9 pm), but this is my 30th not my 80th. I begged and said please there must be something you can do, but I was told "sorry." Very disappointing. Needless to say, beware of planning your large event here - you may be SOL at the last minute with a large group for your special event.
(1)Natalie F.
Tucked in a corner on a quiet residential street, Giorgio On Pine is as quaint and elegant on the inside as it is on the outside. We were immediately greeted by a friendly server and seated at a touch-too-small-for-comfortable-dining two top. Water was served in wine glasses, at my daughter's request, and bread with olive oil and roasted garlic was brought to our table within minutes (both gluten-free for me and crusty Italian slices for her). We ordered a half portion of the spaghetti with meat sauce and the gluten-free fusilli with green peas, prosciutto, and mushrooms in a creamy tomato sauce. The server was incredibly accommodating, and our food arrived within minutes, steaming hot and absolutely delicious. The sauces were authentic Italian, and the quality of ingredients and the care with which they were prepared was immediately apparent. The pasta was tender and the sauces were very good. We enjoyed our large portions, a little too much, in fact, but ordered dessert anyway. For dessert, we selected the flourless chocolate cake and the vanilla ice cream. We also ordered a cappuccino. All of the above were delicious, but the flourless chocolate cake was special. It melted in our mouths like a dark chocolate truffle. Exquisite. Giorgio on Pine is a gem. The gluten-free options are fantastic, and nothing we ate left us wishing we'd ordered anything else. If this place were on a corner near our home in Dallas, we'd visit once a week. Don't miss it!
(5)Katie B.
I'd gone to Giorgio on Pine for the first time last year with a group of 6 for a friend's birthday and it was delicious. I recently moved to Washington Square, and have been attempting to get back there for dinner. Definitely get a reservation ahead of time for Friday and Saturday nights- the secret's out about Giorgio's and it's mobbed on weekends! Finally went again for dinner last night and it was just as delicious. There was not an empty seat in the house, so it tends to be a bit on the loud side. The staff is super friendly and accommodating. We had the caprese salad, braised beef ragout, and cappuccinos. The vinaigrette on the caprese salad is perfect, and all of their pastas are incredible. You can request gluten-free bread for the table at no extra charge, which is also a plus. Giorgio's is the perfect neighborhood Italian BYOB.
(4)Marianne A.
I'm in gnocchi heaven! Those fluffy pillows of potato- pasta perfection appeared on the menu twice last night. To ease my conflict, I was offered a half portion of each: the tomato beef ragout, as well as the special sweet potato/spinach/al fredo. Two plates came, with more than enough food for my dinner as well as enough for two lunches today.. alas, no fighting in my household over this delicious bonus lunch. Is it lunch time yet?
(5)Aneil M.
Outstanding food, terrific service. Went there because of the many gluten-free options for my daughter. She pronounced the penne the best ever. My gnocchi with beef ragout was to die for; my wife loved her shrimp pesto, and my son thought his Parmesan-encrusted pork chop was outstanding. I had a bite of his, and it was one of the moistest chops I'd ever tasted. A great set of meals and a reasonable price. It's already become one of our favorite restaurants after only one visit!
(5)Cynthia X.
I came here with a group of 10+ friends for my birthday dinner! They were really accommodating considering they are not that big and really packed, and I called on less than 1 week's notice. We shared a variety of pastas and they were all very good. Can't think of one that I didn't like. What really stood out though was the roasted garlic w olive oil at the beginning that came with the complimentary bread. The roasted garlic was sooo good that i kept in spreading it on my bread and didn't even care about garlic breath! (Reminds me of the delicious roasted garlic they put on the bread at Gypsy's in Berkeley - Cal bears, you know what I'm talking about). The other highlight was this chocolate ice cream / bombshell looking thing that we ordered (bombalini?! Ok I'm just making up names now). I forgot the name, but all of us raved about it afterwards!! I still think about it to this day. Need to go back again just for that!!
(4)Danielle N.
The management and staff at this place is the absolute worst I will never go back. Had a reservation for a large party for my friends birthday a week in advanced. We show up and the hostess has no such reservation. They even called us to confirm it so we didn't understand why they didn't have the reservation. Hostess was a bitch and then gets the manager. We show the manager the call log with the restaurant number, clearly showing that they called us to confirm the rez, and he starts screaming saying it's not written down in the book and there's nothing he can do. Clearly you need to get your shit together, Georgio.
(1)Gabi K.
We had a reservation for 12 for a birthday party and had received a confirmation phone call. When we arrived, they claimed that our reservation did not exist even when we showed the incoming call from that when they confirmed reservation. The host was extremely rude and even raised his voice, claiming that any record of a call placed would have been written down. Though the night was not ruined, it was certainly a let down and resulted in the whole group standing outside in the 25 degree weather trying to make a last minute reservation. The service here is terrible. Do not rely on them for a large party.
(1)Gonzalo M.
We went looking for a romantic dinner in this Italian restaurant. We are from Spain and we have a lot of good italian restaurants there. We have to say tha the food was was ok and the waiters were very kind, but the place was crouded and our reservation for two people resulted in a table in the middle of the restaurant, where the waiters were not able to move around and they have to move us to allow other people to go to the resterooms. Besides,the owner was a bit rude. We would not recommend it and we won't go again...
(2)Lauren B.
This is one of the first places I would recommend to someone on somewhat of a budget but still wants a GREAT meal! I had the unfortunate realization that I can't handle gluten...it blows. But this awesome BYOB is here for me! Pasta galore and bread and pizza! All gluten free! It's incredible and I never feel like junk when I leave.
(5)Brie F.
Having just eaten at a similar, yet disappointing Italian BYOB restaurant, I recalled my wonderful dining experience at Giorgio in January and felt the need to review... I was referred by a friend who enjoyed a birthday dinner with his girlfriend there, said the food was great, prices great, and nice atmosphere. So, I checked out the website, saw the gluten free selection and was sold, went with my boyfriend for a birthday meal as well, and couldnt agree more. It was a cute, cozy, setting - a little cramped, but tolerable. We received a gracious welcome from Giorgio, were seated promptly, had friendly and attentive waitstaff. Food came out in a timely manner and everything we ordered was delicious from mussell appetizer to dessert. Very reasonable cost for a nice Italian meal in the city. Will definitely return!!
(5)Ainsley A.
This is my first 3 star review- I cant decide which way to go with this. This restaurant was good, but I do not think I will be returning. There are too many other Italian restaurants that are better than this one. Décor: 4/5- cute BYO with a casual yet intimate atmosphere Service: 5/5- our waitress was very attentive and friendly Food: 3/5- we ordered the Italian "BLT" Salad- which was prosciutto and tomato resting on arugula with a lemoncello vinaigrette. The vinaigrette was creamy- definitely not what I was expecting and it fell a bit flat. It needed major S&P to taste any of the lemoncello flavors. Even the prosciutto was not salty enough. The bread they served with roasted garlic was spot on- probably the best part of the meal. I ordered the special homemade Fettucini with Shrimp and Spinach in a spicy Diavolo sauce. The sauce had a great taste, but also fell a bit flat. I needed to salt it after I doused it in parm. The sauce was not hearty but very runny- however, once salted, the natural spices were brought out and mixed well with the shrimp and spinach. The owner is the best thing about this restaurant. He is very friendly, conversed with me in Italian about his home in Rome where I studied abroad and brought us a complimentary Tiramisu dessert which was fantastic. If I were to return to Giorgio on Pine, I would come just to talk with him again. Very interesting guy.
(3)Jessica B.
My boyfriend and I have been thinking for a long time that we need to find a decent, robust, no-fuss Italian place to add to our repertoire of "favorites" in the neighborhood. Originally we started thinking we would have to go somewhere in the Italian Market area, but reading the reviews on Yelp for Giorgio (which is a BYO) inspired us to try it out. We were NOT disappointed. We started off with the grilled caesar salad. My boyfriend was, at first, perplexed that the romaine lettuce hearts were themselves grilled, but he was quickly rewarded for his open-mindedness when the smoky flavor of the grilled romaine was an excellent complement to the caesar dressing. For our second course, he got the linguine with proscuitto and peas in a tomato cream sauce, and I got the gnocchi in the beef ragout. Delicious!! The gnocchi were like little pillows of heaven, and the beef was tender and incredibly flavorful. Nothing was over-salted (unlike at Amis and Barbuzzo), and I could really taste all of the simple-but-pungent flavors that went into creating the dish. We decided to try out some tiramisu for dessert, even though the BF usually doesn't like it -- but this one he liked!! Makes me happy, because I LOVE tiramisu. They even brought us a little piece of chocolate cake to sample, which was unbelievably nice of them. Not only was the food good, but the service was uber-friendly and exact. Giorgio was chatting it up with all the tables, and we even saw him in the kitchen helping out on the line for a bit!! The servers were informative, helpful, and very very nice -- quite unlike someplace like... say... Mercato where they can barely look you in the eye while talking about specials and opening up your bottle of wine. I can really do without the "hipper than thou" attitude, and Giorgio's servers were certainly NOT uppity. Add all that to the fact that the prices are EXTREMELY affordable, and the whole package becomes pretty much irresistible. We plan on becoming regulars. No doubt.
(5)Monica S.
After passing this place by for the first year of its existence, my friends and I decided to see what Mr. Giorgio had going on and I'm glad we finally made it. One thing that sets any dining experience apart from the next is a friendly staff. After all, my friends are the sort that like to take over restaurants and turn them into their own private dining room, a tendency I'm sure fellow patrons appreciate. Anyway, Giorgio's allows you to do just that. They even have a separate room that could accommodate 20 or so people. My one friend and I ordered the shellfish spaghetti while the other pal went with the gnocchi. Overall, the seafood tasted incredibly fresh and the pasta, perfectly al dente. It's a BYOB, but unlike most others you can pay with a credit card here. Perfect service from our adorable waitress and post-dinner chit chat with Mr. Giorgio himself. This will definitely become a neighborhood go-to.
(4)Kaynaz M.
I love this place! Good food, byob, cozy Italian atmosphere and good prices! I had the gnocchi and mussels and enjoyed both. Best gnocchi I've ever had. The service was a little slow, which i understood since we had a huge party and the restaurant was packed, but the manager made went out of his way to give our whole table free desserts! Loving the great customer service! Can't wait to come back!
(5)Ian S.
I had a great overall experience at my first visit to Giorgio's (first because there will be many more). Excellent italian BYO in CC, with amazing caring staff and excellent food. My only complaint was the noise level was too loud, although this may be weekend specific. We had to wait about 10 minutes to get in with our reservation, and Giorgio personally introduced himself, apologized for the wait and even brought us some complementary bruschetta. After our excellent meal, we refused dessert, but they brought us a free tiramisu to share anyway. I will definitely be going back to Giorgio's, perhaps not on a romantic date or with my parents, but ideal for a medium to large group of friends looking to enjoy great food, wine and each others company.
(4)Lois L.
Came here for my friend's birthday yesterday. The atmosphere is very cozy and warm and it's puts you in a feel-good state. I ordered the spaghetti, which is basically a spaghetti aglio e olio with shrimp and broccoli and a little bit of white wine. I loved it! I have a low tolerance for cheesy and heavy pasta but this wasn't too burdensome and I polished my plate. Of course, my friends who ordered the gnocchi probably broke the record for how fast they cleaned off that plate... The prices are standard BYO prices but the friendly service more than makes up for it. The waiters were attentive, friendly, and knew how to be funny without being annoying. Giorgio himself made his rounds several times and struck up conversation and I thought that this added a nice touch to the whole experience. I would definitely come here again probably on an empty stomach because their portions tend to be very generous.
(5)Dayna R.
Although I went here awhile ago, I remember my experience well. I went here during my gluten-free days and they did such a wonderful job of accompanying me! The service here was fantastic, and I definitely want to go back and try some of their real pasta, now that I'm back to gluten!
(5)Jason L.
Took my SO here for her birthday and the waiter gave her free surprise cake. It was awesome. 5 stars just for that. Oh yeah, and great food too. I suggest any of the white sauce pastas.
(5)John M.
Just had a great, relaxing lunch at Giorgio's with 6 friends and family. Our waiter, Giovanni, was accommodating and gracious, and we were mildly surprised, and delighted to hear him offer a hearty Italian, 'Prego!', in response to our, 'Gratzi's'. Our appetizers of prosciutto, fresh mozzarella and apple slices, and sweet Italian sausage were terrific. The various pasta dishes that our party offered were uniformly delicious. The restaurant was not busy on the Sunday afternoon that we visited, and the restaurant staff continued to serve us and refill our drinks long after the check was paid. We would whole-heartedly recommend Giorgio on Pine to anyone looking for gods Italian food and hospitality.
(4)Tabby R.
This restaurant is one of my favorite spots in the city. We have been here to celebrate many occasions including New Year's Eve. They will accommodate to your every need, and if they feel they aren't doing the best they will try to make it better. If you love Italian food & BYOB this place is a great place to visit!!!!
(5)Annie W.
This is a typical BYOB Italian restaurant in Philly. It is my 2nd time here. The place is very small and it is always pack (well that a good thing - as that a sign peoples actually enjoyed this place). I went with a group of of 8 friends. The service here is superb...while we waited for our other friends and table, they bring us complimentary bruschetta. It is pretty good. We order a couple of appetizer - mussels, squids, and salad...all the appetizers were delicious. For entree, I got herbs veal over bruschetta. It's OK, nothing special. A couple of my friends got ribeye steak and I try it . I though it was very tough. The rest of the others got pasta, and they seem to enjoy it. I had the pasta here before (seafood linguini) and it was really good. Anyway, if I come here again I would stay away from the meat and try the other dishes like gnocchi or pasta. In my opinion, if you are craving for steak then this place is not for you. Instead, go to a Steakhouse and you will be happy. But if you want tradition Italian food, than this is the place.
(4)Rachel A.
I love this place. The owner is a great guy who gets to know his customers very well. The fact that it is a BYO makes it even better. However, because you can BYO, the prices for dinner are a little high. For an appetizer I had the grilled caesar salad. It was delicious!! Not too much dressing and the right amount of char on the romaine to make a tasty salad. For an entree I had pasta. The pasta itself tasted homemade and everything was fresh. Since I live close by, this is definitely a great neighborhood place to have around.
(4)Chris H.
Great place to go before or after a show at the Kimmel Center.
(4)Blanca C.
Great food, Maritza was the BEST waitress! Don't forget to BYOW.
(5)Andrea H.
Really wonderful food - quality at a great price. This was my first dinner out in Philly with my husband to begin a weekend trip. Other reviews helped me bookmark it as a possible place to eat, and I'm glad we ended up going there early on. It's easy to walk to if you have accommodations in the Washington Square West neighborhood and the atmosphere is casual, but intimate. We must have had dinner on early enough in the evening because we didn't have to wait for a table. Service was great and I had one of their seafood/pasta specials that was amazing (the seafood was cooked just right). Portions were nice too. And although we passed on dessert, our waitress was so sweet to come back with a little slice of tiramisu at no charge. Maybe she picked up on the fact my husband and I were celebrating our anniversary? Either way, it was a wonderful meal. Too bad I don't live closer or I'd make a point of eating there all the time.
(5)Gabrielle F.
Despite the crowded room, this place is beyond worth it! The food was amazing - the bucatini is a must have as well as their homemade chocolate cake! The wait staff is incredibly friendly, sweet, and caring. Make sure to make a reservation and byob (no corkage fee)!
(5)Danny M.
Fantastic. The pasta special was great the Sauce -wow. Even the house salad was so good. Very Fresh you can taste the difference.
(5)Prell C.
Pizza was superb!!!! Linguine with clamps and mussel are great! Sautéed calamari was fantastic. cozy place and I would recommend this restaurant. Definitely worth spending my birthday there and would like to go there again.
(5)Joanna H.
I made a bday reservation for 10 people at first, but changed the reservation twice by phone, and increased the party to 13people. I felt bad to keep on making changes but the owner (I think) had no problem with it! So plus one for a great start. It's BYO- plus one . It's not cash only where most other BYO places are-plus one Prices aren't crazy expensive. I would say $17-20 avg for a decent portion- plus one Complimentary bread with GREAT garlic oil to dip - plus one (one tip here-eat your bread with a small size garlic on top it, rather than dipping the bread in the oil only) I got the a Specialty pasta of the day-fettuccine with sausage, cherry tomatoes (it might have been red pepper...) and white wine sauce (don't know the full details). I enjoyed my dish because it wasn't too oily whereas some other places can just drench the noodles with oil. The fettuccine were perfectly thick and wide,-i only needed one strand to wrap around the fork for a good big bite. - plus one I had a bit of my friend's gnocchi - yum. never tried gnocchi this soft. (I like it chewier.. so wasn't my favorite gnocchi dish but my friends loved it) The service was quick and on spot. The waitress explained the 'today's specials' very nicely multiple times. The 13dishes we got didn't take too long to order. My friend brought a birthday cake and gave it to one of the employees without having me know. One of the waiters brought the cake out with candles lit after we were done eating. .They were so kind enough to then take the cake back, cut the cake into slices, and serve each slice for everyone. The service was so smooth and I would totally do another big group event here if I had to again. I know for sure you need a reservation if you want to go on the weekends.
(4)Tracey K.
Cute but small BYOB. The gnocchi is fab. Shout out to Giorgio who gave us free tiramisu for no reason!!! Excellent customer service.
(5)Margot S.
yummy yummy yummy and great service you can ask for things that aren't on the menu or you can have pasta with your main course instead of veggies they try to accommodate
(5)Chaya M.
While my entrée was very good but not spectacular, the bread for the table and the olive oil with garlic were very tasty. Also, the very nice owner gave our table free bruschetta and tiramisu and chocolate cake! The desserts were absolutely delicious, and the service was great. I strongly recommend this restaurant!
(4)Hillary L.
It's a very small restaurant. We had a reservation for 6, which they had on the list but didn't set up the table before. They had to move this couple's table to set ours up. There is only ONE cook making ALL the foods which is kinda amazing but so it takes quite literally FOREVER. The portion size is HUGE. Gnocchi was pretty good but VERY salty. The gluten free options were AMAZING so many options! Bottom line, food amazing, service or professionalism not so much
(4)Alison L.
Overall, the good here was pretty good. Definitely not the best Italian BYO I've been to in Philly, but a decent option if you're in the neighborhood. We tried a few different kinds of pasta, and the stand-outs were definitely the bucatini and the ravioli. On the not-so-good end, our salads (the special of greens with prosciutto and goat cheese) was overdressed and soggy. What really annoyed me about our dinner was the service at the end of the night. We made a reservation at 8, and were seated promptly. We probably ordered at around 8:15, and because the food came quickly, were about halfway through our meals a little before 9. Our waiter dropped the check promptly at 9 PM. Which is fine--sometimes wait staff will do this so you don't have to ask for it later, but it's always with a "no rush" disclaimer. We were finishing our dinner and bottle of wine, so we didn't touch the check. At 9:20, another waitress came by and pointedly flipped the check over and said "whenever you're ready." In five minutes, our original waiter came over and just stood by our table until we got our wallets out. Having worked in the service industry, I understand how frustrating it is when someone lingers too long over dinner and you need the table for someone else. However, an hour and 20 minutes on a Friday night is not a long time for dinner. There was a huge party there that night which might have accounted for the rush/lack of space, but they should have planned ahead.
(3)Ed K.
Giorgios always has fresh and tasty foods! Branzino, calamari, fetuccini w sausage and fresh tomatoes !!
(5)Mike M.
Here for a work dinner, someone else picked the venue else don't think I would have ever found myself here. Service was good, ambiance was casual, on to the food: For appetizers we had a bunch of items, the mussels were okay but the star of the show was their calamari - unique with beans and greens. For dinner I got the veal with prosciutto. This was average at best, the meat was fair but the prosciutto was insanely salted. The desert alone is worth coming to this place, each was better than the next. Tartufo was truly memorable, lemon cello gelato was absolutely fantastic and we had some other dishes I cannot remember specifically but nothing was short of fantastic. With all the options in Phillly, probably wouldn't be back anytime soon but you could do worse.
(3)jennifer p.
AMAZINGG BYOB! i loved the food here!!! This is not your normal italian restaurant - it is homemade and you definitely feel like you're eating pasta in italy in this cute little restaurant. The cute little owner (who I presume is Giorgio) was walking around, making sure everyone was happy with their food. We both got the evening's specials: homemade fettucine with meat sauce & pork chops with collard greens and mushroom sauce. The homemade fettucine was perfectly cooked (al dente) ...and although meat sauce sounds plain - it tasted really authentic and fresh. The pork chop though...HANDS DOWN...the best thing we've ever eaten. My bf was barely willing to share! It was tender and the sauces/collard greens complimented the dish really well. Don't forget about dessert!! We got the chocolate/vanilla gelato dusted with hazelnut powder and fudge on the dish?!...we licked the dish clean. We want to go back!!!
(5)Mehrnoush S.
I will clear it up from the beginning that food was good. Nothing exceptional, but, fine. My bad experience is doe to the extremely poor service. So many annoying things happen to me that shows there this place has a serious problem in understanding what good service is and it was not only an accident. Here are some examples: 1-I made a reservation. And, emphasized the number of guests and the fact that there will be a kid, needing high chair. When we showed up, table was not ready. We were asked to wait more by the owner/manager(?) in an angry tone. When they asked us to go in, they didn't have a proper table. They tried to fit us in a tiny little space literraly under the kitchen counter, and we didn't fit. So, the guy was again super angry while I thought we should we! and kept complaining that the kid doesn't fit! Finally we were moved to a new table, which was just ok. 2-We didn't have a single competent server. Different people with different moods kept serving us. They forgot to take order for drinks. After lots of hiccups finally we had our food. Then when we were nearly done, a super angry and rude servant came in and started to collect dishes basically by ordering us to help! Everybody seem to be in a rush to close up while at least 5 other tables were sitting. The angry lady didn't offer us dessert. When I asked, she answered in the least kind tone, that yes we have dessert. Without even pausing a second while finishing her cleaning up of table, quickly mentioned dessert. When they brought coffee, it was so messy, lot of coffee in the coaster. The highlight of the night was when we were finishing, one of the servers brought a second coffee to out table. We told him that it is not ours (he didn't even remember which table ordered coffee). When we said it is not outs, he went and find the table who ordered. Then he came back and GRAB THE CREAM FROM OUR TABLE AND TOOK IT TO THE OTHER TABLE. I felt so embarrassed in front of my guests.
(2)S L.
In desperate need of a restaurant rescue. Waited 25 minutes in the cramped front and watched a couple with a reservation at the same time seated before us... For 15 minutes I stood and watched Giorgio frantically manage the chaos of his restaurant, then serve them a free app. When I asked him how much longer, the stress overwhelmed him and he couldn't manage a clear explanation for the 25 min. wait for a reserved table. It's when he began calling me 'sweetheart' I knew I had to get out of there. Giorgio's on Pine, where reservations are as important as sobriety is to Lindsay Lohan. Don't waste your time.
(1)Nicolaus U.
I had a bad experience here. I made reservations for two a week in advance. We got to the restaurant five mins before our reservation time. We waited thirty minutes as they continued to turn over tables. They refused to seat us - clearly overbooked and disorganized. Firmly, yet insistently, the friend I was with asked to be seated in a non-date setup on the end of what was a larger table they had put together from multiple table pairs. At this point, a member of the staff started arguing with and talking down to her. We left. If you find yourself in a similar situation, check out Sbraga (one block west on Broad).
(1)Barb R.
I wish I lived in Philly so I could eat at Georgio's every night! I made reservations with Georgio for a group of 26 for Good Friday. Our group consisted of ten 18-year old female volleyball players and 16 parents & coaches. (Many other restaurants in the area refused to take such a large group on Good Friday.) Georgio and his staff were welcoming, accommodating and extremely professional. The menu is expansive but because it was Good Friday Georgio added at least half a dozen meatless specials for the night. The food was AMAZING. The entrees all came out at the same time and you could literally see the steam coming off the pasta. EVERYONE loved their meals and wished we could eat there again before we left town. If I'm ever back in Philly, Georgio's on Pine will be my first stop!
(5)Nina S.
Amazing Byob with authentic Italian cuisine!! Wonderful service, casual setting, delicious food! I celebrated my friend's birthday here with a large group of 12 and it was spectacular. Every single dish I tried was delish! I ordered the Spaghetti a la Vodka and it was dubbed as 'one of the best dishes' according to my friends who sampled it. It has baby shrimp, spinach and broccoli. The portion is HUGE and perfect for sharing. Giovanni was our server and he was on-point. With a large group he really kept up with all of our requests and explained all of the specials with everyone who asked follow up questions. I will def. be back here!
(5)Timothy S.
Real hidden gem spot. Definitely one of my favorite restaurants in Philly. Serve really good authentic Italian dishes at a very affordable price. I also like the atmosphere; it feels cozy and comfortable without making it feel too cheap - good for dates, catch-ups with old friends, family dinners, etc. Bread and olive oil with garlic are served before dinner, and I LOVE their garlic olive oil. The bread is excellent, too. Food are seasoned to perfection; the sauces don't overwhelm the food, which lots of American-Italian restaurants fail to achieve. I personally LOVE their pasta, as the pasta itself is always done al dente, the sauces always go perfectly with the pasta without being too storng. Also, the portion is HUGE. I always order something from their daily specials, as they do have great list of specials everyday. So don't be discouraged by the short list of menu you get; pay attention to what they tell you about the specials that day, and I bet you'll find something you'd want to have. It's BYOB, which is definitely a plus. Overall: 1. Great atmosphere for everything. 2. Foods are absolutely fantastic. (And the portion is big) 3. Listen closely to their daily specials. 4. BYOB 5. Highly Affordable. Ah, what's not to love about this place!
(5)Angela S.
Great pasta, super friendly service, cozy atmosphere.
(4)Jonathan C.
Real Italian food. Georgio is incredibly friendly and always often gives complimentary home made dessert. The lunch special pastas are delicious!
(5)Jeff K.
Our reservation was at 10 pm. The restaurant was packed and we had to wait about 20 mins. Giorgio brought us egg plant bruschetta while we waited and offered us desert on the house. Which added to the fun. The pasta was well cooked and the sauce was delicious. The stuffed chicken was good too! Cap a delicious meal off with house made tiramisu, great! This place is byob. Be prepared.
(5)Amy F.
LOVED this place. The roasted garlic oil was the highlight of the evening, it spreads like butter onto their nomtastic bread...omg I can taste it now! lol. I had the caprese, which was very tasty with their balsamic reduction. I could've had more though, but still good, nonetheless. Also had the squid ink pasta, which was one of their specials that day. It was huge! WAY too much for one person, definitely split that dish! Then had a plethora of desserts! We had 4 people and all shared them, I believe we decided the best was a cappuccino dessert, but they change daily. Hopefully they'll have that one when you go! I would say the only downside is they don't serve any alcohol, but it's not much of a downside. They let you bring it in, so don't fret. :) Will definitely be back here next time I'm in Philly!
(5)Robert K.
My date and I weren't seated until 20 minutes after our reservation time. Giorgio was quite apologetic and brought us a plate of bruschetta to enjoy while we waited in the doorway. Service was fast and friendly. We ordered the following; it would be hard to rank them by tastiness. I'd give a 5-star rating on the basis of any one of these. Total came out to about $50. Sauteed calamari (appetizer) Gnocchi bolognese Fettuccine with pesto (daily special) Tiramisu (dessert)
(5)Alicia Y.
The gnocchi here are OUT OF THIS WORLD! I highly recommend them (the server mentioned that they are the reason everyone dines here)! My boyfriend had the veal lemon which was so-so. The service was outstanding (maybe since we were the only ones in the restaurant at the time). One of my favorite BYOBs so far!
(4)Asli B.
I adore this place! Food is great, portions are generous. Love the owner as well, he is very nice to talk to! Hard to get a table on Saturday, make reservations people! I always go for specials of the day, they always have something unique. Btw, it is BYOD!
(5)Steph C.
Love discovering adorable byob places :) pleasantly discovered its gluten free, perfect for my celiac friends and paleo dieters!
(4)Jenna L.
My aunt had been to this place before and loved it, so we went back with the whole family. The restaurant was really cute, and it was pretty busy, even though it was a Monday night - good sign. The food was incredible - everything we got was amazing. The gnocchi was the best I'd ever had - like little pillows, with a freaking amazing meat sauce. The owner was very friendly and came to talk to our table a lot during the meal. He was awesome, and at the end of the meal after we stuffed our faces with tons of food, he gave us tons of free desserts - tiramisu, chocolate cake, creme brulee - so amazing. The tiramisu was the most amazing tiramisu any of us had ever had. My grandma usually only eats sugar free desserts, and she cleaned up that plate so fast. I'm not kidding you - gnocchi that will blow your mind amazing. Tiramisu like you've never had. I'm definitely going back every trip I make to Philadelphia.
(5)Mark L.
Had a rehearsal dinner there with a large group. The restaurant is a tight squeeze, but all the food from the appetizers to main dishes were fantastic. Staff was helpful and efficient. Owner was present and engaging making sure everything was as wanted. Definitely would like to go there again.
(5)Devon W.
I have been to Giorgio on Pine twice now with a large group and it was such a fun atmosphere. The service is great and Giorgio himself is so accommodating. The food is very good and if you have a gluten allergy there are options for you to substitute for gluten free pasta. I recommend Giorgio on Pine for groups 8-10 as well as a great date spot. Fun and Service 5 stars!!
(5)Olivia J.
Ever since I had lunch here, I've been raving about this place to everyone I know. I went here with Haein, Melissa, and Eli for my 23rd birthday, for lunch. Giorgio himself took our orders and took care of us! (Grazie, Giorgio if you're reading this!) He thought I was 19, oh dears. Every time he or other waiters came by, they wished me happy birthday. :) They have a $20 lunch special, for which you can get salad/soup, pasta dish, and dessert. I got the Caprese salad, spaghetti, and tiramisu. OH MAN. Salad was all right. Not bad. Spaghetti. OH MY DEAR LORD! Noodles were cooked perfectly (not over or under done) in simple but perfect combination of olive oil, garlic, and broccoli. After finishing the noodles, I squeaky cleaned the plate with bread because the sauce was so good. Tiramisu (homemade) was also amazing. Ah!
(5)Dana B.
I wanted to love this place, but unfortunately, I don't think I'll be returning. I went after a performance of The Nutcracker back in December with four other people, including my parents and mother-in-law. My mom has celiac disease, so we thought this would be the perfect place for her. Unfortunately, even though we had a reservation, we were forced to wait for at least 20 minutes while the manager ignored us and proceeded to rearrange tables, on one occasion lifting a party of four's table while they were in the middle of eating (as in, forks raised to mouths as their table was being moved). It was total chaos in there. The place was so packed and small that for half of our wait time, we were forced to stand in the cold outside. Once they finally squeezed us in (and I mean squeezed), there was no apology or acknowledgment that we'd been made to wait for so long. Which might have been fine if the food had blown our minds, but.... The food. It was fine. The gluten-free bread they offered my mom was actually really delicious, as was the non-gluten-free bread for the rest of us. Our appetizers, however, were a huge disappointment (grilled vegetable platter and roasted tomato caprese). Neither were outright terrible, but they were just "meh" (and, for the record, the tomatoes in the "roasted tomato caprese" weren't roasted; they were raw and mealy). As for the mains, my mother-in-law and I ordered the shrimp pasta special -- shrimp and house-made fettucine in a vodka sauce. This was the highlight of the meal. Really, really delicious. The other dishes were okay but nothing special. I've certainly had better elsewhere. If it hadn't been for the horrendous service, I would recommend this place as a good option if you're down by the Kimmel Center. But the combination of bad service and "meh" food lands it in the pass category for me.
(2)James T.
I'm in town for a business trip. I knew nothing about this restaurant and only because of the stellar Yelp reviews. Giorgio certainly lived up to the hype. I'm came from SF, home to lots of great Italian restaurants in SF, Giorgio would rank up there among the best of them. The food was excellent (I had a pork chop special) and reasonably price. Moreover, the service was super friendly and efficient; the staff took time to make things just perfect and providing nice bonuses to the meal. My only regret was that I had not known it was BYOB...and no corkage fee! Rookie mistake...I won't let it happen again.
(5)Lauren S.
We had a good experience at Gorgio on Pine for Valentine's Day. Some highlights: -The roasted garlic olive oil. Say no more. For me, whole roasted garlic is like candy, I think I may have eaten the entire head! - The Prosciutto and mozzarella antipasti. Tender pieces of mozzarella and perfectly fatty pieces of Prosciutto. Delicious. -The mussel and clam sauce- creamy with a hint of brandy. Could have dunked a whole loaf of bread in that thing. Some downfalls: -The atmosphere was a little strange to me, maybe it was how bright the place seemed (I'm all about a candle-lit restaurant experience), or perhaps it was how close the tables were to each other. Either way, could have easily been a preference thing. I can overlook it. -The service was not the best. Maybe it was because it was a crazy-busy night, but I felt the one woman had a bit of an attitude and was a little annoyed that we didn't each order a meal - The Orecchiette pasta fell short for me. Not much flavor and wasn't very memorable. Other than those few downfalls, we had a pleasant experience and will most likely be back to give it another try.
(4)Katia P.
This is a great low key place to head to after catching a show at the Kimmel Center. Delicious food! The ambiance is great although it can get pretty tight. But the wait staff and the owner are very accommodating and very attentive to the patrons. I came here on a spur of the moment type of situation and I am so glad I did.
(5)Mackie E.
I have been here many times. I think the food is consistently good. The one this that bothers me is the acoustics of the restaurant. When it is bustling, I sometimes cannot hear my fellow diners. However, as far the food goes - I enjoy the gnocchi the most. They are also very considerate about allergies. Giorgio's even has a gluten free menu. Overall, you can find a consistently great meal at a reasonable cost here - plus it's a BYOB. All of my favorite things!
(4)Redlac C.
My favorite restaurant in Philadelphia. Food is delicious, staff are super friendly, and prices affordable. Make sure to check out this place more than once.
(5)Yun W.
Giorgio On Pine gets it right. Cute BYOB with a variety of amazing dishes at a range of prices so that there is something for everyone, a great interior ambiance, and a wait staff and owner who really care to do a good job, even on an extremely busy night. We were a large party on an 8:15pm reservation on a Saturday night. The restaurant was packed and there were several groups of people waiting outside the door. Our large party of 8 had expanded to 10, and the restaurant was able to accommodate us, although we had to wait an extra 25 minutes. However, they were really understanding and served us a large plate of bruschetta on the house to keep us from getting too hungry and cranky. I order the Rigatoni ( yelp.com/biz_photos/gior… ) 4.5 stars - sweet sausage and bell peppers tossed in marinara sauce. Expecting a simple pasta dish, it really came out above my expectations and I highly recommend it. Have also tried the Gnocchi before, which I also recommend if you do not mind cheese overload. The owner even gave us dessert on the house (a sampling of tiramisu and chocolate cake) after we decided to pass on dessert. Worth every bit of our automatic 20% service charge for the large party, and we even rounded up. Will definitely be back!
(5)Bill P.
Don't even try to make a reservation. The phone rang off the hook (20 Times) and finally answered.The lady popped her gum so loud in my ear, it's still ringing. When I ask about a private room she said, we have one in our bathroom...? NO THANKS. Next!
(1)Jennifer M.
Oh man, oh man, oh man! Lovely little Italian BYO in a lovely part of town. My first time here, and I was excited. Our very large group celebrated a birthday on a Wednesday for a mid-week rendezvous, ready to be wined and dined. Luckily we made reservations because when we arrived, it looked like a Friday or Saturday night! There were two other large groups, so you could imagine how loud the whole room was! With wine bottles being uncorked at every angle of our table, the noise from the other tables was less of an issue as we paid more attention to our own party, and the menu that was set in front of us. Get cozy with your dining partners because the space is pretty small. My friend and I shared the mussels in white wine and the fettucine special with sausage, arugula, and parmesan. Both were pretty good, cooked with simple ingredients. I favored more of the pasta since I'm a huge fan of arugula, and the sauce was on the lighter side. Considering how heavy pasta can be, this was a nice surprise. Service was friendly and efficient for our group, and the price point can't be beat for a large group. Very accommodating! Absolutely great place for groups, large or small. If you're looking for an intimate, "let's use our indoor voices, please!" type of place, I'd look elsewhere.
(4)Har D.
The mushroom pie is soo pop mouthwatering 1delicious. Live the soft and crispy dough and the plentiful mushroom
(5)Carrie F.
Just came here for the first time last night and I am definitely a fan! I made-- and changed several times--a reservation for a large group on valentine's day, and the staff members I talked to (including Giorgio himself) were extremely friendly and accommodating. The food was delicious and very authentic. I had the Squid Ink Fettuccine which had great flavor. I don't think you could go wrong ordering here--all of my friends were happy with their meals. Also, the portion sizes are very generous. For dessert we had the chocolate cake and tiramisu which were a perfect end to the meal. The atmosphere was cozy and warm--a great place for a date night or a fun group night out. Great food, friendly waitstaff, and the fact that it's BYOB makes it even better. I hate repeating restaurants when there are so many great ones to try, but I can't wait to come back here!
(5)Bernadette Q.
This place is the best. My husband and I have eaten here twice with the same group of friends and it was amazing each time. They were beyond accommodating and knowledgable when it came to our friend's mom having bad food allergies. Our server went out of her way to check ingredients and modify things so that she could eat dessert. Our friend's mom was so happy, noting she very rarely gets to eat dessert at a restaurant due to all her dietary restrictions! In terms of the actual food, we each loved our dishes. I had sweet potato gnocchi which was a special that night. Soooo good! I would recommend this place to anyone, but it definitely could not be beat for people who struggle with allergies while wanting to eat delicious food!
(5)Gerald C.
I had went to the Disney on Ice show at the Wells Fargo Center, and afterward was looking for a place to eat dinner. It was a Friday afternoon around 5:30, so we figured that our options would be limited and the wait would probably be insane at any place we went to. We found this place just off of Broad St. When we arrived, we asked if we could be seated and they asked if we had reservations; we said no, and they said that they had several reservations lined up but that they'd make it work for us... and sat us immediately! Major props to the host and an elderly man (could of very well been Giorgio himself?) for being very kind and seating us; we could tell this place was getting busy for the evening. The food was great! They have daily specials, and the one that everyone recommends is the Fettucine Special - YES! When in doubt, order that. The fettucinne special that evening included alfredo and sausage, and was very tasty. I ordered the stuffed chicken breast which was also very good. Most of the non-pasta entrees comes with roasted potatoes and spinach, and the spinach is a great side! It's a small little restaurant that blends in with the homes around it; and I love going for those types of places. The restaurant includes an outdoor patio (when it's warm enough), and inside are two tiny narrow rooms with the kitchen visible. It's a very loud, yet intimate setting, and it feels like you're in a home. If you're going to check it out, remember it's a BYOB restaurant so bring some wine! Parking could be tricky so either give yourself enough time to find street parking or pay a hefty amount at any of the nearby parking garages.
(4)Vy D.
One of the top Italian BYOB restaurants in Philly. Impeccable service. Mouthwatering, savory pasta that will leave you wanting more. The owner himself, Giorgio was very welcoming and friendly from opening the door for us to helping us out the door. The food was one of the best italian food I ever had. We had the clams and mussels as appetizers. The creamy sauce it came with was so delicious. I had the sausage rigatoni (huge portions). It was unbelievably delightful. One of the most pleasant, enjoyable, and memorable BYOB dining experience I ever had in Philly. Oh yeah, save some stomach to try the homemade tiramisu.
(5)Herbie H.
I went here for my birthday and had a great experience. The sautéed calamari appetizer was great - and a nice change of pace from the standard deep-fried calamari rings. The blend of calamari, shrimp, and cannelini beans was a great balance of flavors and very tasty. I ordered the house-made gnocchi in a 12-hour beef ragout, which was so good that I purposely did not overeat and finish the plate, so I had leftovers and could relive it again for lunch or dinner. The portion was very generous, and after bread and the appetizer, was too much to eat in one try anyway. The tiramisu was light and flavorful. I wasn't blown away, but still enjoyed the dessert. Service was friendly and easygoing. It was only mildly busy on a Wednesday night (I'd still make a reservation, just in case), so we were able to sit and enjoy our meals for a while, without feeling rushed by anyone. The fact that it's a BYO is a huge plus, too!
(5)Jill L.
My husband and I took his sister and her fiance here for a casual, weeknight meal to celebrate their recent engagement. I was shocked to find Giorgio PACKED on a Thursday night. We came armed with bottles of wine and beer, which were promptly popped open. For the table, we got an order of the sauteed calamari. I really love calamari that ISN'T fried so I enjoyed this dish. It was a decent sized portion for four of us but you may want. I ordered the gnocchi, after hearing rave reviews of it on the interwebz. I have to admit that the potato puffs from heaven lived up to their hype. I thought they weren't too starchy and I really enjoyed the meat sauce on top- especially since the meat was super tender. After our meal, we were stuffed and didn't order dessert, but Giorgio gave us a piece of tiramisu to eat later (it was just ok). Why not 5 stars? I enjoyed my meal, but I definitely think this is more of a place for "just out of college" aged, larger groups. Also, my sister-in-law and I got our meals wrapped up and the waitress handed us the wrong containers. I didn't realize until I opened it the next day at lunch. It wasn't a big deal, but I was really looking forward to eating the rest of my gnocchi (I did, however, just eat my SIL's food anyway- thanks sis!) And while the food was good, there are better BYO's that I've been to in the city. I would recommend Giorgio if you are looking for a BYO for a group and need a place that has solid, standard Italian dishes that everyone likes. Also, if you are gluten-free, this is the place for you! I, for one, will definitely be back for some more of that gnocchi.
(4)Bianca B.
Too many good options here. The sweet potato gnocchi was probably the best meal I've had in months. The restaurant is in a very cozy atmosphere and it's right downtown. Free bread is always a plus. The service was great and you never feel rushed. Parking will be difficult since it's in center city, but you can always find a free spot near 11th and Bainbridge if you don't mind the walk.
(5)Lili W.
Besides the tiramisu, you won't find yourself craving anything from this restaurant. The food is slightly above average and the prices are really good for center city. I like the casual atmosphere and friendly service, but unfortunately I don't find myself wanting to go back.
(3)Steven S.
My wife and I enjoyed everything about this place. We're from NY and and we wished we had a place like this near us. The food was excellent and service great. The man who I believe was the owner spoke to us and was very generous. I would certainly recommend this restaurant to anyone.
(5)Joe N.
Was walking through town and couldn't find a new place to eat. Hit up yelp and saw this little gem right around the corner. The place is small, but very cozy. BYOB, so next time we bring a few bottles! The gnocchi was some of the best I've ever had. Pasta was amazing for her. Side dishes were perfect. Excellent service and atmosphere. It's true that some of the small family owned spots are the best. We will absolutely return.
(5)Jamie G.
Certainly nothing impressive. I understand my review may be the outlier or maybe I just went on an off night. First of all the restaurant was HOT. The thermostat read 80 degrees and the windows were kept closed. I found the food to be very bland (yes even the much raved about gnocchi). My initial reaction is where are all these other yelpers eating because this food and ambiance is far from 5 stars. When we commented to our server that we didn't care for the pizza she responded 'yea I usually warn people it's not good'. Somehow we missed out on that warning. At the end of the meal we were informed that Giorgio was not there but a few desserts were sent out on his behalf (nice gesture but these also were nothing special). I'd like to think it really just was an off night but I am in no rush to get back here. Can't win them all.
(2)Erin S.
I have several friends/family members who have gluten-free diets and am always looking for gluten free friendly places in the city to meet them. Most places can accommodate, but few as well as Giorgio on Pine. It's also a BYOB which is wonderful. I've been here twice now. The first time with my family, a group of six. The waitress was very knowledgable, friendly, and attentive. Great service all around. The grilled ceasar salad and caprese salad were both wonderful. Everyone really enjoyed their entrees, including the two people who ordered gluten free meals. They even provided gluten free bread. The second time was with two of my friends. The service was not quite as good, but decent. Food still delicious. The only reason for 4 stars rather than 5 is the ambiance. It gets very noisy there and some of the tables are pretty tight, especially with six people.
(4)Meg S.
For many reasons, we were very impressed with the service here and food for a large (35 person) special occasion dinner. With an occasion that size, you're bound to have a few people who are more, let's say difficult, than average, and the waitress was a pro in navigating personalities and creating a nice atmosphere! Some standouts among the guests were the grilled caesar salad, polenta, ravioli, and veal. You know it's good when multiple people are enthusing about the food and asking how you found out about this place (thanks Yelp!)! It's a very casual vibe in the main section, but the party room off to the side is beautiful and inviting. I wouldn't hesitate to recommend Giorgio's!
(5)Lisa Q.
Amazing food and Giorgio came out to ask us how our meal was. They have great gluten free options- I had the gluiten free pizza and it was delicious. I didn't give 5 stars because the place is kind of cramped, we were eating basically with another family right next to us. Not much room to move around- especially in winter with heavy coats and such.
(4)Asmita J.
this place screams ADORABLE! it's incredibly cozy and cute on the inside! the place can get PACKED during peak hours, and maybe a little cramped, so prepare to wait or come for an early dinner. first, its BYOB - i freakin' love this about places in philly. why don't they do this everywhere?!? their complimentary oil with roasted? garlic is amazing! i wish they toasted or warmed up the bread, but i'm not complaining. for the main course, my friend had the fettucine with proscuitto and peas in a creamy tomato sauce, and i had their special of the night, which was sauteed shrimp with mussels in a diavolo sauce. For dessert, we split the tiramisu, which seemed to be the dessert of the night at most tables. my only gripe about this place is that there weren't many shrimp in my pasta, and the portion of the tiramisu was TINY (and not worth the $7). However, in terms of the taste, everything was delicious. i would definitely return to this place if i were back in philly.
(4)Nick D.
A classic Philadelphia BYO. Really tight inside (feels and looks like a converted row home, very narrow). On a Friday night, it was jam-packed. I was with a group of 12 and we were at a table that probably should have been for 8-10, so w had to pretend we liked each other. Ordered a bunch of antipasta for the table. It was all very good. Bruschetta, prosciutto with fresh mozzarella, grilled calamari, sausage with polenta, caprese salad and grilled veggie platter. Everything was great. The meats and cheese were very fresh, veggies were nicely cooked and the calamari was perfect. As for the entrée, I had a chicken breast stuffed with spinach, prosciutto and mozzarella. Unfortunately it was awful. Incredibly dry and tough. Honestly a struggle to eat it. Everyone else I was with seemed to really enjoy their meals though. I partly blame myself, shouldn't have ordered a chicken dish on a busy night with a large party since chicken can be easy to overcook. Bu on the other hand, it IS a restaurant so they should be able to handle that, right? Anyway, because everyone else enjoyed and because the starters were so good, I give a pass on the entrée. but because the entree was so disappointing, I can only go 3 stars. I would definitely give it another shot. The best part, 12 entrees, 10 starters, plus a handful of coffees and desserts boiled down to $40 per man including tip. Crazy affordable for everything we got.
(3)Roman N.
Best Italian Food In Philly! I am a big fan of Giorgio's. Foods Fantastic. The place is well lit. It's a BYO. The owner is great. I've been here four times and was never disappointed. I was always well accommodated whenever I came alone or with my girlfriend or with a group. Can't wait to come back next time I am in Philadelphia!
(5)Rushan S.
This is a very solid spot. Everything was spot on. They put lots of emphasis on the service. Well run establishment. Had a Caesar salad and pasta that were outstanding. They even had a side menu for those who eat gluten free
(4)Daniel K.
Let me start off by saying that the food was fantastic. My gnocchi dish was delectable, and came out fast. This would be a five star review if it weren't for the incredibly off putting service from the host (my waitress was lovey). I was visiting Philly from Baltimore to see the Orioles play the phillies. After the game was over, I took a quick rest before heading over to the restaurant. It was just me, and I didn't have a reservation. The host asked me if I had a reservation, and when I said no, he went back to consult with the owner. After 5 minutes, he came back and said "we can accommodate you but you must eat fast, we are very busy tonight". It was a Thursday and the place was empty, aside from like 3 tables. I placed my order and my meal must have come out within 5 minutes. As I ate, both the host and the owner kept glancing at me impatiently as if I was inconveniencing them. As soon as I finished, my plate was whisked away and the check was given to me by the waitress. I'm surprised they asked me if I wanted coffee.
(4)Steve V.
This place is nearly a 5! We came here on a Friday night making reservations an hour before we came. It was a late dinner for us, so it was not a problem. We arrived around 9:45pm and were seated promptly. Warning...this place is cramped, so be ready to squeeze in. We were seated in the upper level which is a half level above the entry level. It was nice as we had an opening in the wall where we could look down at the other level and we were near the window so we could see people on the sidewalk walking by, but we were higher, so they couldn't really spy on our food. Speaking of food, I had the seafood squid ink pasta special that night and it was amazing! So fresh and homemade tasting. The meat was ample and the bread they provided paired nicely with it. The service was great and it does get loud in here with large groups, etc.
(4)John H.
What a great place. The food was so good. We came for lunch before seeing a matinee. Must come back for dinner! I had the Gluten free spaghetti in a beef ragout that was amazing. My niece ate the gnocchi and loved it. My sister in law loved her salmon. The very kind owner was so attentive and told us an interesting story. He even gave us a complimentary flourless chocolate torte. It's a gem here
(4)Gabby T.
The best Italian restaurant I've ever been to in Philadelphia!!! I have been to almost every Italian restaurant and am the hugesssssst critic but this one is the absolute best in my mind. First off, all the pastas are homemade and you feel like you're eating in Giorgio's kitchen. It's very homey, but you still feel like you're out to a nice dinner. The owner, who I assume is Giorgio himself, is always around and he walks arounds and greats everyone to make sure everyone is happy. My friends and I went the other night and had to wait a few extra minutes because they had to rearrange some tables, but he brought a huge plate of bruschetta to us as we waited, and some of my friends can't eat gluten so he says "ok hold on" and in about two minutes comes out with another full plate of gluten free bruschetta just for them. He is the cutest man ever and I would honestly just come back for him. The food itself is AMAZINGGGGGG. I usually get the gnocchi and am never disappointed. It's also BYO which is an amazing cost saver and makes it a great place for groups to go. I can't say enough good things about this place. I wouldn't say its the best place for a romantic dinner of 2 because, at least every time I've went, there's a lot of groups so it can get pretty loud, however if you're looking for a good night, with great food and good company then this is the place to go!!
(5)Louis D.
Amazingly awesome.. A gem . some of the best pasta in town . the pork chop is to die for. The linguine with sausage is fantastic. The lemonchello is refreshing. The owner is so nice and cares about your meal. A must try BYOB...
(5)Beck Y.
FABULOUS is a great word to describe our experience here. Giorgio himself was amazing, so attentive- as were the waitresses. The gnocchi was to die for... and mussels with sausage?! Are you kidding me?! It was all completely scrumptious. Garlic olive oil and bread before the meal was also a great touch. Byob as well, which I love. All in all, it was an amazing evening!
(5)Isabel K.
Everything about this restaurant is amazing. The environment of the place is very comfy and relaxing. The staff (including Gorgio) are all very nice and helpful. The food is spectacular. It is some of the best homemade Italian in Philly. I defiantly recommend this fabulous restaurant! :)
(5)Jim M.
Just the best. Local Italian. This is a great place to make your Italian restaurant. Why go to a different place every time when you can become family at a great place.
(5)Chelsea H.
The best Italian food I have EVER eaten! The staff was amazing as well as the atmosphere. No complaints at all. Just remember it is BYOB! Very, very satisfied!
(5)Allison D.
All the positive reviews describe Giorgio on Pine much more eloquently than I would be able to. This place has a great atmosphere, very quaint. I suggest making reservations!!! BYOB, which is always a plus in my opinion. I love how authentic every dish is. The best part: Almost everything on the menu can be made gluten-free to accommodate people with Celiacs. They even serve GF bread and oil on the table. (I never get to enjoy that part of the meal!!) Fantastic. My go-to Italian place in the city. Highly recommended!
(5)Tyler S.
Three words can describe the experience we had at Giorgio's on Pine: OMG!!! I have never had Italian food as AMAZING as I had here. Our last day in Philly, we decided to go somewhere good for lunch - so, where to turn, but Yelp of course! I found Giorgio's, which wasn't too far from our hotel and just on the outskirts of Little Italy. Just a short walk later and we were having the best luncheon of our lives! We got to the restaurant at around 11:30 right as they were opening. The owner, Giorgio promptly greeted us and instantly made us feel like we were home. For lunch, we both decided to go with the lunch combo. I had the minestrone soup, while my partner had the Caesar salad. I watched as the chef in the kitchen freshly chopped the vegetables for my soup, which was phenomenal! The Caesar salad was very interesting, yet also just as tasty. The chef briefly grilled the head of romaine lettuce, giving it a charred and slightly crispy texture before drizzling it with dressing and croutons. For my entrée I had the ravioli in a tomato-vodka like sauce. I wanted some sausage to go with it, since it was just cheese ravioli. My partner ordered a baked ziti-type dish with peppers and sausage, which was AMAZING. Giorgio honored my request for some sausage and instead created an entirely new sauce for my ravioli that included sausage! It was mind-blowing delicious and just the right portion! For desert, Giorgio brought us a tiramisu and chocolate cake for some variety. He also brought us some freshly made espresso that paired excellently with the deserts. If given the opportunity, I would eat at Giorgio's on Pine every meal if I could. The bar has definitely been raised several notches due to this meal! It is authentic Italian food, with the owner straight out of Rome. The food, the service, the hospitality - everything couldn't have been more perfect for our last meal in Philly! Gratzi!
(5)Scott B.
Food was pretty good. For an Italian BYOB it's pretty typical--too many people crammed into too small a room I went here with my gf and my aunt (who is diabetic and has a gluten allergy). We called to make sure they had availabilities and they said they did. Upon entering the restaurant the owner yelled at me to "shut the door" as if I wasn't cold enough myself. Then he gave us a dirty look and said "ok, I seat you now, but you have to leave in 1 hour. We have another party coming". The food was served quickly...actually a bit too prompt as we received our food before the two parties that arrived and ordered before us. The entire night the owner and staff kept pointing at us and tried to get us to leave. The gluten free pasta was very good--according to my aunt--and my food was not too bad either. Prices were reasonable and if the service was better and the staff weren't complete asses I would come back here. Service is everything and they bombed it on this front.
(2)Lynn M.
We had our first experience last night and had a fantastic meal. I had the homemade fettuccini with beef ragout. My friend had the ahi tuna which he loved and this guy is fussy about his ahi tuna. Our server, Hanna, was accommodating in every way. We can't wait to come back!
(5)Gabrielle N.
Lovely little restaurant on Pine street. We spent the morning visiting a museum and wanted something delicious before heading back south (home). We found this on YELP. 1. Service was excellent and provided real personal attention. 2. Food was DELICIOUS. We had gnocchi and Bucatini, and started with the Caprese The quality of the ingredients was obvious. Even the bread served with the garlic oil was delicious. Each glass was individually polished prior to drinks being served. Great attention to detail. The inside of the restaurant is very clean, lovely decor and comfortable environment. We told our waiter (whom I think may have been the owner) we were from out of town. He actually gave us a free dessert (Tiramisu) to try and that was awesome too. The only drawback, and this is minimal, is that the menu is limited from a pasta sauce selection. That said, what is offered is unique and it's nice to go somewhere that doesn't just have standard spaghetti and meatballs. This is more refined. Unfortunately if you bring someone less adventurous with you to eat out, this might not be the perfect place. Anyhow, a great experience, great food, great service. I recommend to anyone to enjoy this restaurant!
(4)R G.
We were a party of four on a Friday night with reservations for the Walnut. We were seated promptly, our waitress Hanna arrived within seconds and opened wine and told us about the specials. Water and bread arrived immediately. We had one friend who was gluten-free and she loved the special bread and her pasta dish. They are extremely sensitive to gluten-free dining and I would strongly recommend this restaurant to anyone who must eat GF. Our soup and meal was delicious. We shared a flour-less chocolate cake, yum! Even though the restaurant was packed, the service was excellent!!! Our waitress, Hanna checked on us frequently plus the bus girl removed plates immediately, filled water and there was a gentleman who was also walking around making sure that everyone was happy.
(5)Peter K.
Very good Italian restaurant in Philadelphia. The owner makes sure you're happy, and the checks on you often. BYOB, which works out good.
(5)Chris S.
First visit...we will be back. Outstanding osso buco and the pasta could not have been more fresh. Tiramisu was very good. The service was very attentive as well.
(5)Paul B.
Best gluten free restaurant in Philly. Great selection , good portions and very knowledgeable on wheat allergies . Service was the best . Friendly and attentive . Next time I'm in Philly I will be back . Great Lunch
(5)S. B.
GO HERE!!!! I am an extremely sensitive celiac and I full out gorged and did not get the least bit sick. I never would have tried this place without the glowing reviews on findmeglutenfree and I'm so glad I did. The staff assured me things are prepared separately and most are gluten-free anyway. The chef is celiac if I heard my waiter correctly. Italian restaurants always scare me and this is the first time I have had pizza at a "regular" restaurant in over 4 years. LOVED it. Also the roasted Cesar salad and the flourless chocolate cake. Will be back when I am in Philly again!!!! (This is the same review I left on findmeglutenfree.com )
(5)Kate W.
Georgio on Pine is a nice little Italian BYO. Overall, we had a very nice meal. We shared two appetizers, the caprese salad and the vegetable platter. We really enjoyed each of these. The vegetables were elegantly served and had a great flavor. Our meals were also very good. I ordered the spaghetti primavera, and I was happy with it, but it wasn't anything spectacular. The flavors were flat, but definitely not bad. I was dining with a friend who cannot have gluten, and there were tons of options for her. They served her gluten free bread, you can get any dish made with gluten free pasta, and there are also gluten free pizzas. The ambience was quaint and warm. The interior I tastefully decorated that provides a warm and inviting experience. We were sitting right next to the door, even though we had made reservations well in advance, which detracted a little from the experience.
(3)Ed P.
The gnocchi is delicious! The serving portions are generous and the owner is very accommodating and hospitable. BYOB with wine, however. So if you want to drink, make sure to pack your own wine bottle.
(5)Kelly M.
I love Giorgio's! It's super cute inside and very cozy. The noise level is much better than most italian byos and the food is always superb! They're not super great with huge parties but perfect for smaller groups and their specials are always awesome!
(5)Josh S.
Friendly staff. The owner mingles with all the guests. Went there for the first time on NYE. BYOB so we were happy on that aspect. Food was good but I wasn't overly impressed. Had Bronzino with crab which was good but not great. I would go back but would try others before I went back.
(4)Priscilla N.
++entire page of Gluten-free options++ BYOB...wait what? and no corkage fee...whats the catch? I'm from San Diego, CA so that is non existent to us, unless you pay for a corkage fee some places don't mind. So when my girlfriend told me the rundown, I was
(4)Stuart D.
The food was awesome and so was the service. We had the pork chop special which was very tender and the fettuccini special with salmon. Totally coming back.
(5)Dan E.
I LOVE THIS PLACE. I've only been once but it was fantastic. The carpaccio salad was awesome. I love how they offer fresh shavings of Parmesan cheese and offer garlic in oil for the bread. My wife loved the mussels and the pizza isnt bad for gluten free crust(although it was lacking) They place is noisy but I think it adds to the charm. I also like the open kitchen where you can see the head chef and team cook up your meal. I can't wait to go back!
(5)Chris G.
Amazing food, (sorry mom), & that's understatement. Service is v. good, they don't sit in your lap yet are at hand if you would like something. (Sorry Aunt Bridget) Homemade pasta that's best ever, and I've had Italian in other countries as well as quite a few US cities. But it doesn't seem like a business - Giorgio loves what he does. And OMG ----- he makes it work, damn food is a symphony of flavors & visual delight. Pamper yourself & get house made pasta. Aren't you worth the best.........?? BYOB too
(5)Kya K.
Probably only good if you get the real Italian food. . . Don't even cook entirely in olive oil. My sister's salmon was grey.
(2)Corinne G.
When we arrived on a Saturday night, it was crowded enough that we were worried we should have made a reservation, but they were able to squeeze us in right away. We were served bread, both 'regular' and gluten free, as my mother is gf. The vast majority of things on the menu came or could be made gluten free, and the (not-gf) gnocchi was a really delightful texture. After dinner, we split a slice of flourless chocolate cake that was incredibly smooth, light, and rich. It was excellent for a regular dessert, never mind a gf one! The reason this isn't a 5 star review is that it was so loud, from over-exuberant drunk folk, we could barely hear ourselves talk. Everything else about it was great, though!
(4)Shelby A.
Absolutely amazing experience. The owner is super personable and friendly. A bit crowded and a small place, but the staff is so on point and friendly that you hardly notice and the the service doesn't miss a beat! I also adore that this place is a BYO, plus the prices are so reasonable! Everyone at our table had a delicious, large portioned meal, for a pretty reasonable cost! Some friends and I came for a girls night out/celebration. When we arrived, our table wasn't quite ready (not a long wait at all, just a short delay), but the owner was very apologetic and sent over free bruschetta once we were seated. Of course, we didn't mind waiting a few minutes for the table before us to leave, but it was very nice and very much appreciated that the owner went out of his way to make sure we were okay and sent something over to make up for the wait. I had a special of the evening that was highly recommended by our server: Linguine with a creamy pesto sauce and calamari and shrimp! Oh. My. Gosh!! So good!!!! My friend had the sweet potato gnocchi, which I kept stealing bites of...amazing! Another friend had the mussels and someone else had soup and pasta with the pesto sauce...everyone left the meal feeling totally satisfied! Side Note: they also have a Gluten free menu, which is awesome for anyone you may know with dietary restrictions! I ended up taking some leftovers home, and my boyfriend and I ate everything about 20 minutes after I got home. He can't wait come to Giorgio and experience it for himself, and I cannot wait to go back! I would say this is a Philly must try! Especially for a date or a get together with some friends!
(5)William G.
This place is awesome BYOB, grab some friends and enjoy some "real" Italian food. Place is small but full of personality :) Brought some family from out of town and they gave us free apps and desserts!!!! Owner is a great guy It's always packed in the evenings make sure you make reservations ahead of time We will definitely be back after I loose the 10lbs I just gained
(5)Whitney R.
I have been gluten free since I was an infant and have tried countless Italian restaurants who have slowly adapted to celiac's disease. This is by far THE BEST I have encountered yet!! Not only is this wonderful little gem BYOB, but they offer unique and absolutely delicious gluten free Italian options. I loved their pasta e fagioli soup and wish I could eat that on a regular basis as autumn approaches. Perfect noodle texture and flavorful vegetable base. I was also truly impressed by their GF penne plate with pancetta and onions with a spicy kick in the gravy. The dish was so flavorful, the pasta was the perfect texture, and it wasn't your traditional meal simply substituted with GF pasta. I cleared my entire plate and my non-GF husband loved it too! Absolutely phenomenal!!! The service was top notch and from the start inquired about gluten free diners. GF bread was offered while we looked over the menu. We were even treated to the flourless chocolate cake for dessert and it was delectable! The waitstaff was knowledgable and incredibly friendly! To top it off, it was BYOB and incredibly reasonably priced. I will absolutely be back with fiends and family!! You will not be disappointed, especially if you are or someone in your party is gluten free.
(5)Natalie K.
I LOVED my dining experience here. I chose this restaurant for my birthday dinner with a group of friends. The atmosphere is great and it was fun that there just so happened to be a few other parties celebrating a birthday too. We arrived a few minutes late, but they were great about holding our table for our reservation. After ordering, they gave us two free salads for the table as a "gift" for my birthday (how sweet!). I got the special of the day, which was a squid ink fettuccine with calamari, mussels, clams, and shrimp. OH MY was it just delicious. I had the opportunity to try the gnocchi special that night and it was like little pillows of potato heaven in my mouth. Honestly, everything we had that night was truly amazing! I would recommend for a date night, girls' night, or a group dinner! Definitely a great option for any kind of gathering.
(5)Susan L.
Heard good things about this place so I was excited to try. My experience here started high and ended on a super low. Parking was not the easiest but wasn't too hard finding street parking. I went after the peak lunch time so there were plenty of seats available. The service was slow because there was one server and the food came out not too slowly. We had the calamari appetizer and that was very good. Very flavorful and the seafood were relatively fresh. Unfortunately, this was the only good thing about this restaurant. I ordered the linguine with clams and boy was I disappointed. Their portions are HUGE. Enough for two, but the flavors were incredibly bland... I felt like I was just eating cooked pasta that came right out of the pot.. My boyfriend had the gnocchi. It was mediocre... Nothing too special about it either. Also, huge portions. Overall, I wouldn't recommend this place to eat Italian food...
(3)Tina F.
My new favorite BYOB Giorgio is so attentive, he remembers my thru reservation. The food is delicious, the service is excellent. Everything is fresh and made very well. Very savory. We had the night special pork chops which was delicious and the fetuccine with shrimp and mussels. Very cozy restaurant
(5)Asuka N.
Looking for a pasta place near Center City that was a place where I could adequately carbo-load ahead of the half-marathon the next day, my fiancee and I decided to stop in at Giorgio's for an early dinner. It does seem like they are a bit of sticklers for walk-ins, particularly on a Saturday night - we had to be done at 6:15 PM sharp to make way for those who had made reservations. That aside, getting seated was a cinch, and our waitress had an on-point memory in reciting the specials of the day without any pauses. The atmosphere of the place is pretty cozy, with exposed brick wall giving it an old-school feel. As for the food here - definitely dug all the food we had. I don't normally comment on olive oil with bread, but they did a nice job giving their olive oil a very garlicky kick by letting several peeled cloves soak in the oil. It adds another depth of flavor that your standard olive oil doesn't have, and you can also take the cloves (which are pretty soft) and spread it on your bread - almost like making your own garlic bread. The main dishes themselves were also delicious, particularly the homemade fettucine special of the day. The sweet Italian sausage had a good flavor - I like more herbal/spicy sausage, but this worked well with the marinara and mushrooms that were paired with the pasta. My fiancee had the linguine with clams and white wine/garlic sauce, which was done just about as well as the dish could be. Cooked al dente, with about a dozen littleneck clams, the pasta had just the right amount of clam flavor, and the white wine sauce was very light and had the right hint of garlic. Sprinkled with pepper, it was a simple dish executed to perfection. Giorgio's has a lot of gluten-free options as well, which is nice for those who don't like or can have gluten in their pasta. That aside, though, it's more than a specialty pasta shop - they do standard Italian fare pretty solidly as well. With a decent pricetag (dinner came out to under $40 before tip for 2), I'd definitely recommend coming here if you aren't looking to venture out towards the Italian Market area and want to stay closer to the heart of the city.
(4)Joseph G.
Where do I begin? Everything was great! We came here for my parents 30th anniversary (party of 9) in middle of May. We called and made a reservation, they will call and confirm too. The service was great. Unfortunately, I forget the servers name, but she was amazing. It is tight quarters but it is worth it. Everything is made to order. They are very friendly. Looking at reviews before we came, we saw that the owner Giorgio was apparently "mean." Well, that is a lie. He couldn't be nicer and even went out of his way to congratulate my parents. I really do not have anything to bad to say about this place and look forward to coming back again and again. P.S. Im in the industry and I am critical of restaurants, but this place will meet your expectations.... Did i mention BYOB. ENJOY!!
(5)Buford T. J.
My son has celiac and we were in Philadelphia for the day and were looking for a place to eat dinner. A friend of my wife recommended Giorgio on Pine. It was fantastic and the gluten free options and care they took were fabulous. The oil and the bread to start the meal were great. They brought my son special bread which he said was really good. We got tomato and cheese and the grilled salad which wee both delectable. The chicken dinner was great. It was grilled chicken with tomato sauce and cheese and was one of the best dishes I ever had. My son got gluten free pasta with meat sauce and said it was great. My wife got stuffed chicken which she raved about. The creme brûlée was okay, not the best I ever had, but good. We live at the jersey shore and will surely stop when we are in the city again. We may even make a special trip as it was that good. Nice area of the city too. Parking garage around corner.
(5)james S.
This place has the best gnocchi in Philly. The owner is a genuine man. One of our orders was incorrect and he was kind enough to go above and beyond to ensure we were satisfied.
(5)Breton B.
Been here several times before - pretty good Italian for bigger parties. We had a party of 14 or so there last night and everything was pretty standard. With that said, not many BYOs in the city accomodate that size and Giorgio's has on several occasions for us. Decent food but not amazing. In fact, the gnocchi (which quite a few of the party ordered) was subpar. Been here before when it has been better but it was definitely off last night. As a whole, nobody raved about the food but enjoyed the location. It is what it is and I'm okay with that. Accomodating, cozy atmosphere, BYO, and okay prices for Center City. But there are better BYOs in Center City for the same price. If you have a large group though? It's worth a taste.
(3)Katie O.
Since I've been here many times I feel as though its time for me to properly review Giorgio on Pine. Well what can I say other than amazing. The food is consistently great and the staff are incredibly helpful. Fun story- I went frequently in early 2011 with a couple of friends who are gluten free and we typically had the same waitress. After not having been in over a year when I returned this past September she remembered me and noticed that I had since dyed my hair. Pretty cool, and even though my friend thought it was strange I think it's just a testament to how attentive the servers are. Anyway onto the food. There is a large amount of gluten free options, and everything is made fresh. I cannot think of a single dish I've had at Giorgio that wasn't delicious. However if I am going to make one recommendation it is to get the gnocchi! Seriously the best.
(5)Brittany V.
We found Georgio on the Pine because of it's vicinity to our hotel, the fact that it is "kid-friendly" and the fact that we just love Italian food. We stayed nearby at the Radisson, just a 5-10 minute walk, and we went with our 12 week son. GOTP was a cute little restaurant. We didn't realize it was BYOB, which is pretty cool. We met who we think is the owner, and he was super nice constantly checking on us and thanking us for coming in. The waitress was also very nice. They both were very friendly and made us feel welcome. The food was amazing! We ordered the sweet sausage appetizer, the gluten free pesto pizza and stuffed chicken breast. All were very delicious!! I was super impressed by the fact that they had SO many gluten free options, even brought out a gluten free bread bowl. The price was good too. the waitress even included a complimentary slice of gluten free chocolate cake...AMAZING! Even when the baby was fussy, everyone was still very nice and kind. Would absolutely go again!
(5)Christine L.
Absolutely enjoyed my meal at Giorgio's. My friend and I ordered a Caprese salad to share-- which was kindly split for us upon serving. Honestly, the half portion was the perfect size. I ordered the linguine which came with a creamy tomato sauce and i LOVED it. The portions are gigantic, the food is delicious, service is friendly, and the prices are reasonable. On top of all that- Giorgio's is a BYO. Definitely a great spot for date night or just a meal with friends-- I'll be coming back for sure!
(4)Ling X.
I had heard good things from friends who lived in the neighborhood so I decided to try Giorgio's for a birthday dinner and it was a great choice! We got the grilled sweet sausage and the roasted caprese salad as appetizers, which were a nice change from what I typically get at Italian restaurants (calamari). Most people in my group got the special as their entree: housemade fettucini with baby shrimp, mushrooms, and a cream sauce, but we also got gnocchi which basically melted in your mouth. Our waitress was really nice, and Giorgio himself was very attentive, which may have been due to the earlier reservation we had, but he stopped by multiple times to check on us and converse with us. He convinced us to get dessert even though we were all stuffed, but we didn't regret it - delicious tiramisu, dark chocolate cake, and ice cream, apparently all homemade according to the menu.
(5)A M.
Yummy food! Plus they have gluten free pizza & pasta which is great for my mom and a rare find! I will definitely go back!
(4)Jack R.
Looking for a little BYOB close to the Kimmel Center and landed on this little gem. We arrived just in time for evening service as there was only 1 other party in the entire place (only complaint is that they seated us right next to that party - so it was like we were having dinner with them) Obviously, we were on a date and not thrilled to be almost a part of these obnoxious rich parents/ teens conversations! annoyed. But that aside - the food was authentic Italian at it's best. Like sitting in my grandmother's kitchen! The BYO is a real cash saver. The menu is small but with great variety. The salads were fresh and not overly loaded with stuff - simple and delicious. The pastas were amazing! Try the gnocchi, really!! The gravy was perfection! Service was prompt and attentive but not irritating. Will go back for sure. Make reservations to save awkward cramped wait time.
(4)Missy B.
Love this little Italian BYOB! It is a quaint restaurant with a homey feel. The service was excellent and the food was delicious! We had the veal, ravioli, and gnocchi, and each was perfect! It was however extremely loud for a Tuesday night! But I Love, love, love this restaurant! I will definitely be back!
(5)michael m.
I am gluten free and live in nyc. I went to philly on a business trip and had 2 hours to kill. I yelped gluten free and this restaurant came up. If you are gluten free go to this restaurant. The penne was amazing especially for gluten free. The collard greens were very fresh and the gluten free bread with olive oil was perfect. Rarely do you find good gluten free bread much less pasta but this is it. Back to nyc with a smile on my face and a full belly as well.
(4)Valentina V.
I had a wonderful experience having dinner here with my group of friends. The entire staff was extremely nice and accommodating. Though I'm Italian and can be very picky, I was so impressed with the food! The spaghetti primavera, bruschetta, and tiramisu were all spectacular. Also Giorgio came by and introduced himself, he was very sweet and we are all looking forward to going back as soon as possible!
(5)Meghan K.
Having just ate at Raplh's, Giorgio on Pine helped me truely appreciate fine Italian food. Having eaten there several times, it just gets better and better. The owner will bend over backwards for you and your party to have a great expericence and the food is phenomenal. I would give it 5 stars, but to me a 5 star rating is "knock me off my feet, life changing food that I will talk about for years to come" and unfortunately I dont experience that much, but Giorgio on Pine comes pretty close. Try everything. Seriously. Everything is meticulously prepared and fresh and I cannot have enough of the ceasar salad. Truely a great culinary experience.
(4)Mary L.
Went here for New Years dinner. The orecchiette was one of the best meals I've ever had. The way all Italian food should be: simple, fresh, quality ingredients and perfectly prepared. Yum!! Plus it's a BYO which is awesome.
(5)Tyler L.
I had a broad range of emotions during my inaugural GoP experience (political pun for you). Our night started with a walk on the Friday to kick-off Memorial Day Weekend (+1 in emotion), but quickly we realized that the rain that looked ominous was indeed upon us (-2). When we arrived for our reservation the place was packed and more reminiscent of a German biergarten during ocktoberfest...and our table was not ready (-3). So now we are standing outside and I have two great bottles of red with me and instead of just holding them, I decide it would be a good idea to stand them up in a planter next to me...bad idea, after about a minute they both tipped and in one big splash, I donated two bottles of fine California red to the streets (for my homies)(-7). In my (or so I thought) stroke of genius I sprinted over to the liquor store on chestnut between 12th and 13th. Wait, it is closed at 9 and now I am pretty wet (-5)...fml I can't buy a break. So I curmudgeonly bought a $19 six-pack of Bell Two-Hearted ale (+2 for the beer, -3 for the fact I had to pay nearly $20 for a six-pack). So let me recap...before I even started dinner at GoP I was sitting at a negative 17 emotionally....that equates to a pretty shittaaaay feeling. So for GoP to get me past my own gloominess, they were going to have to really try hard. I will say one thing that I will not get past for this place...it is so loud in there, it is hard to overcome the acoustics of this place. Pretty much impossible to hear yourselves on a busy night. The vibe in here is young...a good spot for some quality italian at an inexpensive price point...so it attracts a college/just out of college crowd (part of the reason you can't hear anything). So the meal started and the waitress was super nice and totally cut out for dealing with the somewhat rowdy crowd (+5)...ordered the rigatoni and substituted marinara for spicy marinara and the grilled caesar to start. The grilled caesar was amazing...I generally dont comment on salad and generally grilled caesar is not my favorite because it comes out tasting more burnt than anything...this didn't...this tasted smoked, like it had been smoked with ribs all day...the smoky flavor was actually a perfect pairing with the beer (definitely recommend bringing one beer with you and ordering this together). Feeling happier from this salad (+5). Out comes the pasta and for some reason I get delivered rigatoni in vodka sauce...no big deal I am easy...but they realized their mistake quickly and brought my normal meal...so now I have two delicious pastas in front of me and I am in pasteaven (pasta heaven). Both delicious. (+5...GoP turning this night around). Finally to top it all off the owner brings out two complimentary desserts because he saw the wine debacle outside and felt bad (+9). So from a shitttaaay negative 17 to a happy plus 7. Pretty impressive. Overall, they have great food, great service, but hard to overcome how loud the place is. That said, I will certainly be back.
(4)B W.
Great mussels and clams. I love that you can bring your own wine or beer. I had the fettuccine that was thick noodles with light sausage in a little olive oil...yum!
(5)Bill W.
In a nutshell, Giorgio on Pine is a completely average Italian BYO - not offensive, but nothing to go out of your way for. Truth be told, it barely earned 3 stars, because our first dish of the night was easily one of the worst things I've ever encountered in a restaurant setting... The Roasted Caprese salad was nothing short of a disaster. I've never had a salad this bad in my life. Well, I take that back - have you ever made a salad at home with bagged lettuce and prepackaged cheese, then let it sit in the fridge for three days? That's exactly what this reminded me of. Iceberg lettuce that was tan-brown throughout and 1-2 ounces of what had to be Sorrento mozzarella, plus a little tomato and eggplant. It looked bad and it tasted worse. Our waitress (who was great btw) was apologetic and accommodating, and took it off the bill without prompting. Unfortunately first impressions matter and I'm just not sure they were able to recover after that. The other appetizer (the Sautéed Calamari) was okay, and the two entrees (Chicken with Spinach, and the pasta special with rigatoni, shrimp and creamy tomato sauce) were both slightly above average. They also brought us a complementary side-order of their signature gnocchi (I assume to help make amends for the salad debacle), which was good, though the braised beef wasn't as delicate as I've had in similar dishes. So I guess this was all a long way toward reiterating my first comment - pretty average overall. Not the worst restaurant in the world, but set your expectations accordingly. And don't go within 50 feet of the Caprese salad...
(3)Linda D.
We were visiting our sons that just moved to this area. They chose Giorgio's for dinner. We had recently visited Italy and I was hoping our dinner would be as delicious as the food we had there. We were 8 people having dinner. Our reservations were ready as soon as we arrived. All our meals were delicious! From the antipasti salad, to the pork chops, gnocci, "black" pasta, and veal. The owner was there talking to everyone. We talked to him about our visit to Italy. He was glad to hear that we are Italian and had visited Rome, where he was from. Before we left the owner sent 2 desserts to our table that were also delicious. Felt like I was in Italy again. I can't wait to visit my sons again and eat at Giorgio On Pine.
(5)Patti F.
This BYO has great Italian food and is good for parties. (Make sure your entire party is present to be seated.) But if you want to go for a more intimate dinner, Giorgio on Pine can be very LOUD and sometimes the service can take a while. That being said, I love love LOVE the roasted garlic in oil that comes with their bread. YUMM-O!
(3)Majlinda K.
Great staff!!! they were very friendly and accomodating to our group. I ordered the chicken with spinach and potatoes and it was all very flavorful. It is BOYB and no corkrage fee like some restaurants downtown. Also, we brought in a cake and they allow outside desserts at no additional charge. Good for large parties!
(4)Jennifer T.
Had dinner here w/ my family before heading off to the theater and what a wonderful experience it was! The service was impeccable and the food was outstanding! Our waiter Giovanni was attentive, answered all our questions and was professional and friendly. We had plenty of time to get to the theater without being rushed and the food presentation for each course was timed perfectly and presented beautifully. We had plenty of time to chat and enjoy our meals at the same time. Their cappuccino is one of the best I have had as well! We each had a different dish (including gluten free/vegetarian for myself) and all enjoyed them immensely. They even brought out a separate dish of gluten free bread, olive oil and garlic for me to use, as well as a gluten free creme brûlée dessert we could all share. We will definitely be returning soon! Thanks Giorgios for helping to make it such an enjoyable evening!
(5)Hang P.
We came here on a Sunday night which was great because it wasn't packed and loud like busier nights. The food here is consistently delicious! The portions are also very generous, so I always end up with enough leftovers for 2 more meals! On my last visit, Giorgio stopped by and greeted our table which was great. He even offered us a FREE piece of flourless chocolate cake after we had already paid our bill when he found out one person in our group is allergic to gluten. What a pleasant surprise!
(5)Melissa Z.
I just went to Giorgio's last weekend with the sissy and liza C. I must say that i ended up drinking 8 glasses of wine since the sissy is a freaking sissy and gets drunk off of one glass. if she thinks i am going to waste a whole bottle of wine she is crazy. i will finish it...but i digress. the point of that story is that BYOB is the way to go in this town...keeps the bill low. the ravioli are "little pillows of heaven" and i ordered them with the regular marinara sauce and not the nasty cream sauce that is suggested on the menu. the grilled caprese salad is also a winner as a perfect appetizer to share with at least 3 people. this place also offers gluten free varieties, which is great for the sissy again b/c she is a turd and doesn't eat the gluten. i must say that i picked up a piece of the gluten free bread without realizing it and put it in the my mouth. that stuff is disgusting! it tastes like sand. to my sister: it doesn't taste anything like normal bread so stop telling me it is good! BUT, it is nice that we can go out for an Italian meal knowing that Giorgio's has the GF options. Delicious food, amazing owner, and quaint atmosphere. Word to the wise: make reservations because this place is a mad house.
(4)Cindy S.
We ate here because a friend of mine has a gluten allergy and I saw it received good reviews on yelp. This restaurant offered a great selection of dishes both gluten free and regular. I had the sweet potato gnocchi and it was delicious! We also got the calamari and shrimp appetizer and caprese salad which was tasty. The salad was a bit small but that's the only complaint along with having a hard time moving around the restaurant because it was tight. Once seated, our table was great and the service was excellent.
(4)Abby W.
My boyfriend and I came here on Wednesday night with his brother and the brother's fiancee. We picked this place for its good reviews, decent proximity, and the fact that they carry gluten-free items. This place is a food-allergy-sufferer's dream! When I called to make a reservation I inquired about accommodations for my food allergies, which are substantial and include things like garlic and onion as well as the wheat. I spoke with Giorgio, faxed them a list of my allergies and what I wanted from the menu, and he called me the next day to confirm that everything would be fine, no problems. That is some serious customer service! Our companions weren't interested in apps so we went straight for the entrees- E had the special seafood fettuccine of the night, S had the ravioli, and B had the gnocchi. I went with a combo of the calamari app and the arugula pizza, thinking the pizza alone might not be enough to tame the roaring beast in my belly. I could have done without the calamari, and it was slightly flat in flavor although cooked perfectly, but I'm glad I got it just to add some more protein to my meal. It wasn't bad, it was just lacking a bit of punch without any garlic to liven it up. I would have added red pepper flakes and some more lemon. The pizza, however, was excellent! Good quality prosciutto, nice layer of fresh arugula, thin shavings of parm and a drizzle of good olive oil. I demolished that baby. The gluten-free crust was a brand I've never tried (Still Ridin') but it was better than Udi's- a bit fluffier with a semblance of breadiness in the middle as opposed to cracker-like. Watching everyone else eat their amazing meals and the generous basket of bread with roasted garlic cloves and olive oil was utter torture. Those cloves... so tender and sweet looking... Everyone really enjoyed their meals and it was pretty much clean plates all around. E's seafood pasta was huge, with a dozen mussels, and he ate all but a few bites of pasta. Never seen him eat like that before! S's ravioli plate looked a bit skimpy to me, probably 6-7 nice looking ravioli, but she said the flavorful cream sauce and cheese filling made it the perfect portion. B's gnocchi was a huge hit around the table, light and fluffy as pillows, and the portion size was tremendous. I think he took home half. We were too full for dessert but they had a lovely-sounding selection. The service was impeccable from start to finish- Nina did a great job even though it seemed she was the only server in the house. We brought a bottle of chilled Pinot Grigio which they promptly corked. Our water glasses were neglected a bit but it was surprisingly busy for a Wednesday so I'll cut them some slack. Wednesday evenings there is a live performer named Bryan who sings wonderful slow ballads and old classics while playing the guitar, sometimes even singing in Italian. In such a small space (I counted about 6 tables) you'd think that live music would be a huge fail but it was very unobtrusive and he was so professional that I didn't even realize the music was live at first. Nina told us he's there every Wednesday from about 6-9. Go on a Wednesday, he's quite good and it made for a really nice atmosphere. Noise level was still manageable for conversation and this would make an excellent date spot.
(5)Ihab Y.
Great atmosphere and fantastic food. Service was first class. We have a birthday party with 10 people and they were very accommodating. The only "maybe" negative thing was that the place was a bit loud.
(5)Karen F.
This is a casual, family-owned restaurant that is very inviting. No reservations needed, and it is BYOB. My family and I arrived on a busy night and the staff made room for us to be seated. This made us all feel welcomed and at home. The service was top notch! Our waitress, Nina, knew all about the menu and different options for vegetarians, gluten free, and other dietary restrictions. The food was authentic Italian food and was freshly made, which I enjoyed because it allowed me to talk with my family while we waited for our dinner to be served. The salad was to DIE for, the bread was absolutely amazing and by the time our dinner came, we were ready for the succulent meal. The pasta was cooked to the perfect al dente texture and the seafood and steak was absolutely delicious. If you have room for the tirimisu, PLEASE try it We went on a Wednesday, so our meal was accompanied by live music! Brian was wonderful and we will be back to hear him sing. Thanks so much for a wonderful experience G on P!
(5)Jason L.
Food was great, especially Kale salad and collard greens. Great healthy choices for an Italian restaurant. The GF chocolate cake is a great option for dessert.
(4)Ashley C.
Just stumbled upon this little place while trying to find somewhere to eat near my hotel. The food and service was amazing. We had ravioli and veal. Both were fantastic. Giorgio gave us some tiramisu on the house and it was by far the best I have ever had. I will definitely be coming back here on my future trips to Philadelphia!
(5)Stephanie D.
I can't even write enough amazing things about this place. It a quaint BYOB with fantastic Italian food and I highly recommend it for private parties. We had our rehearsal dinner here and Giorgio worked with me to create a beautiful menu for my guests. Everyone raved about the food and the service after the wedding. Parking can be a bit tricky, but hey, its the city, what else can be expected. The tiramisu is to die for, so is the dipping oil, the caeser salad with flash charred romaine, the gnocchi, and....everything else. Everything this place makes is stellar. We'll definitely be back! Thanks Giorgio!
(5)Irida A.
I fell in LOVE with this place the second I walked in. I had just been back form studying abroad in Italy, and Giorgio's took me back to Roma instantly. Everything in this restaurant is authentic Italian from the decor, to the noise, the friendly staff, the smells, and of course, the homemade pasta! The gnocchi and squid ink pasta are my favorite! I also love the bread and the garlic oil. I will definitely go back to this place over and over again to get a true taste of real Italian food.
(5)John F.
Giorgio on Pine is a must visit. This BYO restaurant offers incredible friendly service and an intimate experience that is absolutely perfect for a first date or special occasion. The food is mouth watering and very affordable. The veal medallions combined with a nice bottle of red wine is soooo money. Two thumbs up. Fellas, bring your lady here, Its a sure thing.
(5)Allison B.
I literally just walked in from an early evening at Giorgio on Pine. After an afternoon at the Chamber Orchestra, my parents, aunt and uncle and I went for dinner at this homey BYO just two blocks from the Kimmel Center. Giorgio himself seated us at a table that had our bottles of wine ready and waiting (aunt and uncle had dropped off the goods before the performance). We started with the complimentary bread, olive oil and whole cloves of roasted garlic, which spread onto the crusty bread like butter. We also shared appetizers of grilled vegetables and a prosciutto plate, which were all plated lovingly. My uncle ordered the mushroom soup, which was more like a pate or a spread. So savory, so delicious- I think it just needed to be thinned out a bit more. I had the special appetizer of polenta-encrusted scallops in a red pepper cream sauce as my entree. SIX scallops- yes, SIX- for a whopping $13. I dare you to find a better bang for your buck on this side of Broad! The rest of the table had fresh ravioli, veal melanzane, veal with lemon, and the special fettuccine with crab. The only meal that disappointed was the crab- I think my mother was expecting whole pieces of meat instead of shredded. We wrapped up with a piece of Tiramisu. There was no corking fee, the waitstaff was polite and authentic (real Italian accents!) and the food was wonderful. The only thing that I found even slightly lacking was the atmosphere. The table and chairs set up seemed a little sterile, despite the exposed brick and otherwise cozy atmosphere. Know what I mean. Regardless, I'll be back with a big group of friends for sure.
(5)Danielle A.
I had high hopes, reviews are fantastic on yelp. We go out often enough to sense a hit or miss... total let down on this one. Three chicken dishes, all over done and chewy. The veal, slightly better but not up to par. Even if they had been perfectly cooked, everything was bland. I think the saving grace was the dessert (chocolate cake - simple but rich!) and espresso. I felt the service was extremely slow at first. We did arrive around 545 for a reservation at 530 (though my parents were there on time) so maybe they were annoyed with us? We sat until 6:10 before someone approached our table to ask if we'd like water. Very loud and hard to hear the server but with a little work we figured the specials out (: I'm sorry to say that I won't be back.. if you're looking for fantastic Italian, try m.yelp.com/biz/la-locand… . Always delicious.
(2)Nicole R.
Me and 9 other guests came to giorgio's for valentine's day. The menu was delicious..we all ordered different meals and all of them were superb. The service was great, all of the staff were very personable especially Giovanni! Giorgio even honored us with 2 free desserts! Would definitely recommend this place to anyone who is looking for a small warming atmosphere with authentic Italian food! We will for sure be back again...PS the byob was perfect
(5)Carla F.
There is nothing truly "unique" or special about the menu here however they do offer gluten free options which are good. Giorgio is a wonderful man and you will feel like you are dining in his house. This is my mom's favorite place to go when she visits me in the city.
(4)Allie Y.
Giorgio on Pine is a really cute BYO! Came here with a large-ish party for my birthday during the week and they were very accomodating. Making a reservation here was no problem at all a few days in advance. Walked in around 7pm on a Tuesday and it was pretty crowded, at least when we first got there. The food... it was good. The table bread is nothing spectacular on its own, but the garlic cloves soaking in olive oil that accompany it made it good. A few of my friends got the rib ragu gnocchi which was solid... but my heart will always beat a little faster for the amazing ragu gnocchi at Mercato. The other pasta dishes were also solid so you can't go wrong with those. I got a special which they apparently offer every day since it's so popular, but not on the menu (does it still make it a special though I wonder?) - rack of lamb encrusted with some sort of nut and topped with a modified (i forget exactly how) pesto sauce. It was DELICIOUS, and very filling as well. Their homemade tiramisu was pretty great also. I'm very glad I took a friend's recommendation and booked my birthday dinner here. It was a great choice!
(4)Laura C.
delish Italian standards with a very friendly staff. This is definitely my go-to neighborhood Italian restaurant!
(4)Michelle C.
So yummy ! Thank you! Loved the gluten free bread, pasta and flourless chocolate fudge cake ! We brought our own wine and the food was delicious. :-D
(5)Tom C.
Terrific place. Gnocchi are awesome and I LIKE THE BYOB. Owner even comes by to make sure your meal is good. I have been here several times and would definitely come back here!
(4)Cindy K.
Awesome. Had the ribeye, pasta with clams, and roasted veggies. Great flavor and service.
(5)Christina j.
Love this place! Got a recommendation from a friend - called valentines weekend and he was able to find us a table, last minute. It was a later time slot then I wanted - but worked out since it gave us a chance to get the kids down before we went out. I rate things on: Taste, Service, Price, Portion size and atmosphere. All were very good - but it was a bit loud which took away from the dining experience a bit, but hey - it's center city Philly on a Saturday night- it's going to be loud no matter where you go!
(4)Tony F.
After looking semi last minute for some where to go for dinner with my family in town for the weekend, I stumbled across Giorgio on Pine. The owner was very friendly, as were all of the employees here. We quickly devoured the bread that was set out and it went great with the olive oil that came with it. My stepdad ordered a salad that was on special and it was big enough to be a meal for some people. Everyone else at the table ordered pasta dishes, while I went with a chicken breast that was in a spicy sauce with peppers, too. My dish also came with roasted potatoes and vegetable. We all really enjoyed our dinner and agreed it's some where we would definitely come back to! After reading other reviews, I need to keep room for dessert next time!
(4)Linda C.
I really really like this place. I decided to eat here for a casual anniversary dinner. Moderately priced which is always good. Definitely smaller than I imagined but terrific still. The service was great. They were very attentive and checked up on us throughout our meal. Ambience was pretty okay, it's a small place so it can get very loud so don't expect to have a quiet dinner. The entree portions were big. I could barely finish my steak ($22) but very worth it. I picked this restaurant because the menu was extensive... I couldnt decide what to get but of course, I can never pass up steak LOL. They had pastas, gluten free entrees, etc. And for dessert, I got the tiramisu and it was delicious so I definitely recommend that. Overall, great place and I will definitely be back.
(4)Caroline S.
Oh Giorgio, I think I love you! Okay maybe not you (he is a sweet guy!) but your menu. I was convinced that I would never be able to order pasta dishes at restaurants.. Not only could I but given a full array of gluten free options (peak at their menu online). GF bread, GF dessert.. I was in food heaven. The staff is super friendly and menu aware. Oh did I forget to mention, we made our "reservation" 2 hours prior to dining? Giorgio said "no problem friend." I'll most definitely be back and I recommend this place to everyone not just those who are gluten free!
(4)Sam M.
I'm giving them 2 stars because they offer Gluten Free pasta and pizza and the smell in the restaurant was incredible. The food I got was just 1 star though. I've been looking for pizza i can eat in philly, and it's rough. I saw that they offered gluten free pizza, so i gave them a call and placed an order. We were excited, so we decided to spring for 3 pizzas (as they only come in a 10inch size) to see what we liked best. First of all...it was $50 for 3 very tiny pizzas. The crust was pre-made and undercooked. the pizzas themselves were cold and really really oily. I'm really sorry to say that it was the most disappointing pizza that i've ever had...and it was kind of a rip off. I'm sure their pasta is incredible and like i said, it smelled SO good in their, so they obviously use good ingredients. The pizza was just blah and REALLY not worth the money.
(2)Robyn R.
We dined here this past Saturday night and LOVED it!! The 4 of us couldn't stop talking about the food the next day. We live in DC but wish Giorgio was closer to us!! Our waitress gave us her recommendations and they were all excellent! Both the 'pink sauce' and the braised beef ragout were delicious! The homemade linguine and gnocchi were amazing! Also, since this place is BYOB that is a very nice perk!! We will definitely be back here when we're in Philly next! Great food and great service!!
(5)Sam H.
We went to Giorgio's before seeing a show at the Kimmel Center last night. I asked the server to surprise me with a meal. I got the gnocchi and veal with eggplant. It was very good. My wife and daughter ordered the cheese ravioli in a blush sauce - and that was excellent too. My son's pizza had a crispy crust, but he didn't like the taste of it. And hey, how can you argue with a teenager about pizza. Overall, the meal was very good and we would go again. Giorgio is an active owner and cooks and roams the dining area to make sure your meal is to your satisfaction. I think if you have a meal here, you will be very pleased.
(4)Bethany C.
I went here for a work celebration and I have to say, the food is really good and the place is really pretty and cozy! Giorgio himself greeted us when we arrived and when we left, he's such an adorable old man! The only thing we had a problem with was that we were put next to a huge group of people who were doing a BYO and were obviously very intoxicated by the time they got there. They were put too close to us that it was uncomfortable. The people kept dropping their wine bottles and they were so loud we couldn't hear ourselves talk. That comes with having a smallish building with a lot of great fans who just want to eat there too! I'll definitely be going back.
(5)Erin R.
Giorgio's offers gluten-free pizzas and pastas, which is amazing considering Gluten-free Italian food is a rarity. The service was excellent. Our waitress Hannah knew the menu really well, and provided very attentive and friendly service. The calamari appetizer was tender and delicious, and my primavera pasta was also very good. The atmosphere is casual and lively. I will definitely be back!
(4)Marie C.
I loved this place. Both the food and the atmosphere was top notch. I shared the prosciutto platter, which came with mozzarella and green apple slices...a unique combination that tasted great. I highly recommend it. For my main dish, I ordered the Rigatoni, which had Italian sausage and red peppers in a white wine garlic sauce......my mouth is watering just thinking about it, this dish was amazing! I think going with the white wine sauce was a good idea (you also have the option of having this dish with marinara) because it allowed the sausage to really shine, whereas I think the marinara sauce would have taken away from the taste. Also, I really liked that the owner, Giorgio, came over to make sure we were enjoying our food. I saw him around the dining area a few times throughout the night, checking in on the tables. The restaurant had a very home-y, authentic feel to it....not over-the-top like some places, but just right. I can't wait to go back to this place!! I would recommend it for a romantic dinner or dinner with friends/parents. (probably too small/quiet for kids, unless they are very well behaved)
(5)Courtney W.
Very good & great hospitality! We enjoyed the Calamari for an appetizer & lots of pasta. You won't go hungry:)
(5)Kara M.
If you're looking for a nice homey meal in Philly look no further than Giorgio's. This cozy BYOB Italian spot is the bomb. The pasta is delicious, the portions are huge, and who doesn't love a bowl of olive oil soaking giant cloves of garlic ? I do! Plus, you've just got to respect a restauranteur who's out there on floor when things are busy, not schmoozing with customers but actually taking care of them. That's right, Giorgio himself set our table. I felt as though he invited us to his casa for cena. He is a class act, through and through. Mi piace Giorgio!!
(5)Maureen B.
The waitress we had was awesome. And one of our group was gluten intolerant, so she enjoyed having all the pizza and pasta gluten-free choices. The gentleman running the place (Giorgio?) ran it from the heart. A great guy. Atmosphere is cozy. Being from Washington state, we didn't know about the BYOB, but that was fixable. And the homemade fettuccine noodles and bread were carb-alicious! Giorgio treated us to an truly decadent chocolate dessert on the house. we managed to find some room.... would highly recommend this place when in Philly.
(5)Kate H.
So amazing!!!
(5)Yousra Z.
great food, cozy atmosphere
(5)Cindy C.
Excellent place for a cozy Italian meal. I've been here twice and they have not disappointed. I recommend their mussels with white, calamari and linguine. The linguine is creamy heaven. The service was attentive and enjoyable.
(5)Kimberly S.
Place was super crowded and loud. Owner was really nice and kept checking on us. I liked my meal with the exception of my chicken, which was dry. I would go back, but not dying to go back with all the amazing restaurants in Philly.
(3)Joseph M.
San Francisco Happy! My family had our first visit to Philly this last week. Had several outstanding meals and Giorgio's on Pine was one of the highlights of our trip! If you are looking for Great Italian food in a nice family run atmosphere with excellent service look no further. Go here. We are from SF Bay Area and know a thing or two about great Italian food. This place has it. We started with an order of a wonderful Bruschetta, compliments of Giorgio's. We then followed this with the Mussels and Clam Appetizer that was served in a delicious sauce. For the main course we ordered a Daily Special of Mediterranean white fish (forgive me the name escapes me) that they offered, Buscatiti, and a Rigatoni in a white wine sauce. Each meal was just the right portion and presented beautifully. It was almost too good to eat, notice the almost because it was a fine meal. Dessert was Tiramisu and Cappuccino. Both were outstanding and you can tell that Giorgio made the cappuccino with great pride and skill. The restaurant itself is situated just off South Broad St. It is just far enough to be removed from the hustle and bustle of the downtown, and not too far to be out of the way. It is a bright cheerfully appointed. The staffs were all wonderful. Note to out-of-towners like ourselves, Philly has several BYOB establishments like this one. Feel free to bring your favorite bottle of wine as this type of restaurant does not sell wine. They are more than happy to serve your wine to you while you enjoy your meal. We can not wait until our next trip to Philly and Giorgio's on Pine!
(5)Sara L.
I enjoyed a fun Saturday night date with my husband at this charming neighborhood BYOB Italian restaurant over the weekend. It was a delicious meal at a great price and we will definitely be back. My craving for pasta hit around lunchtime on Saturday, and I was pleasantly surprised that I was able to get a reservation for that night - albeit at 9:30. We drooled over the online menu, picked up a nice bottle of red and were seated promptly when we arrived for our reservation. Service throughout the evening was very friendly. There were a few minor delays, but the restaurant was legitimately packed. We started our meal by sharing the BLT salad, which was comprised of baby arugula, tomatoes, crispy pancetta and shaved parmesan nicely complemented by an appropriate amount of limoncello vinaigrette. They split the salad onto two plates in the kitchen, which is always a nice touch. For entrees the husband had a pork loin special with spinach and roasted potatoes in a white wine sauce while I had a pasta special of homemade fettuccine with sausage and wild mushrooms. The pork loin was flavorful and properly cooked, but I think the poor guy had dinner envy because my pasta was out of this world fantastic! The sausage, mushrooms, and sauce were all divine, but the noodles themselves would have been exquisite just with butter and parmesan. I think taking advantage of all of the homemade pastas is the way to best enjoy Giorgio. The portions were generous and we were sure we could not handle dessert . . . until we saw the creme brulee delivered to the table next to us. Let's just say I am glad we made room for it. The only real downside was that the restaurant was loud. I wouldn't usually dock a star for this, but it was skull-rattling, could-not-hear-the-waitress, could-not-have-a-conversation loud. We had the misfortune of being seated in the upper room with two very large and very drunk bachelorette parties, so I am hoping it is usually a little better. I am glad they were having a nice time, but when one group broke out a strobe light and started blowing their penis whistle party favors, a little polite intervention from the staff might have improved the night for other diners. Oh well - if it is just regular "Saturday night loud" on our next trip, a star will be immediately added back. Mangia Bene!
(3)Matt H.
Had a very nice dinner here. The owner and staff are very nice and helpful. Plenty of seating although it can get a little packed if its full. No bar but it is BYOB, one of the nice draws of the location. The pasta dishes all seemed fresh and well cooked with some different but delicious sauces or combinations. The bread was good also. Everything I saw or tasted was good. The tiramisu was excellent! Nice casual atmosphere, good for couples or groups or families. Definitely give this spot a try.
(4)Heather M.
Great little find! I suggest a reservation on a Saturday night as a line forms outside! Cozy atmosphere with fantastic service. Waitress was most helpful with my gluten intolerant daughter and suggesting dinner & desserts that were tasty & gluten free. BYOB for drinkers. Casual atmosphere & reasonable prices.
(5)Kelsey G.
I live right down the street from Giorgio's and pass it everyday so I decided on coming here with my boyfriend for a date night, which ended up being a great decision. Upon walking into the the restaurant we were greeted by the very nice owner/manager? and sat immediately. The restaurant is very small, yet cozy. Keep in mind you may be sitting pretty close to your neighbors, which I never really have a problem with, but others might. For entrees we both ordered different pasta dishes. I got the bucatini dish, which was fresh and so delicious. I don't remember what my boyfriend ordered, but he loved it too. They also offer all gluten free pastas if you're into that sort of thing. I'd definitely recommend Giorgio's to anybody looking for a cozy spot serving top notch Italian. Can't wait to come back.
(4)Jess D.
I adore Giorgio on Pine! The owner himself always comes around to ensure you are happy with your experience and will do anything to make you happy. The food is consistently outstanding. The Linguine with peas, prosciutto, and mushrooms will transport you to an old house in a small Italian village. The portions are large and their prices are reasonable... especially for their ideal location! Did I mention it's BYOB? Are you calling for a reservation yet? I keep coming back to Giorgio on Pine because I know I'll always leave with a smile and a half finished bottle of wine!
(5)Jamie S.
Georgio's is really flexible with the gluten free pasta. They can make you whatever sauce you want. I sampled my friend's ziti in a vodka sauce. While I could definitely sense the gluten-freeness of the pasta- it tasted very al dente- the sauce was exceptional. It was creamy, without making you feel too gluttonous (glutinous?) and there was a distinct tomato flavor. I can only imagine how delicious the regular pasta is here. One of the benefits of dining with a glutenless person is that you get to have the bread basket all to yourself mwahhaha. The crusty bread was served with a dish of garlic in olive oil. I behaved myself and did not eat the entire basket.
(4)Mariel S.
I had been wanting to try this place since I moved into the city and I really want to give Giorgio more stars, but it falls just short of 4. Let's say 3.5. The good: BYOB, gluten-free options, and my linguini with clams was absolutely delicious. The not-so-great: EXTREMELY loud, my caprese salad was incredibly average (iceberg lettuce? really?), and I tried my friend's gnocchi that I hear is their signature dish and I found it to be too mushy with a grainy texture. Still had a great time with friends, and although it wouldn't be my first choice for Italian in the city, I would go back again.
(3)Devin D.
You gotta love the Italian BYO's of Philly. That's perhaps the ONLY thing Philly has over NYC. Anyways, Giorgio On Pine delivered on all accounts; caring attentive service, great food (I had the squid ink fettucini special in a light tomato based broth), and homey atmosphere. Come here with a group of friends for a fun night out, or with your woman for a romantic date. Versatility & class are what I'm always on the hunt for, and Giorgio On Pine hit both marks.
(5)Inna Z.
Before visiting Philly, I read all the great reviews about the place. My daughter and I try to eat gluten free so we were very exited to try the gluten free pizza. The place turned out to be a huge disappointment. It's a very small place, but nicely decorated. I ordered Gluten Free Pizza. My daughter had tuna special and my husband ordered chicken dish. They were all below par. They brought us gluten free bread and it was awful. You can buy a much better bread in any supermarket. Tuna was overcooked. My husband's chicken was also overcooked and flavorless. However the biggest disappointment was my pizza. It looked and tasted like cheap frozen supermarket pizza. The crust was grainy and had bad aftertaste. The toppings were a joke (please see picture). They charge a lot of money for it too! Awful experience overall! I would never go back and I definitely don't recommend this to any of my Gluten Free friends!
(2)Brent K.
To a BYOB aficionado, such as myself, it really doesn't get much better than this. Everything seemed to "click" for us at dinner last night. And, it wasn't just because it was my birthday and we were with good friends.... from start to finish, Giorgios just did it right. The first thing we noticed was how incredibly cozy everything is. If intimacy is what you're looking for, you may just want to go someplace else. The atmosphere is very lively but that also means that its very noisy. I'd recommend going here for dinner before a night on the town. We started off with mussels and the prosciutto platter, both of which were appetizing. Bread that was served to the table was perfect for dipping into the mussel broth as well as for eating little towers of prosciutto, delicious mozzarella, and little pieces of apple. Fantastic! For our main courses, we had Branzini and veal with eggplant. The Branzini was prepared as perfectly as you could imagine (light wine and caper sauce). Both entrees were served with coarsely diced potatoes and collard greens. These sides were so delicious! For desert, we split tiramisu which was some of the best of I've had in a long time. From the time we walked in, all of the staff we interacted with were friendly, inviting, and very helpful. Considering how disappointing our last BYO visit was (Ulivo), this was a refreshing and enjoyable rebound. Enjoy!
(5)Kevin O.
Fantastic BYOB. Rigatoni special with bolognese sauce was perfect. Only complaint was that the place was a little loud. Two big parties of at least 12 people was the source of all the noise. Giorgio came over and changed our table. He really seemed to care about our experience. We will definitely be back!
(5)Scott E.
This has to be one of the best restaurant experiences I've had!! The service is UNBEATABLE. The food is delicious and VERY reasonable. The owner himself brought out a plate of bruschetta to us because we were waiting for our table for about 15 minutes. The only downside (which was really not a big deal) is that it was very loud in there. It's not even worth mentioning because every other aspect of our time there was fantastic!
(5)Anthony B.
This is a little place a friend took us to who is gluten free. They specialize in gluten free options but the non gluten free items are great as well. The bread and olive oil are amazing. I also recommend the grilled vegetable appitzer. It was a very pleasent experience.
(4)Matthew H.
This place is great. Was visiting for the weekend and originally planned on going to Barbuzzo but couldn't get a reservation so went on yelp and found this gem instead. Had the carpaccio and sausage appetizers and both were great but the entrees were the stars. I had the special of the night which was a sweet potato gnocchi in an Alfredo sauce and it was unbelievable. My GF had the other special that night and I honestly cant even remember what it was because I was busy stuffing gnocchi into my face as quickly as possible. She did enjoy whatever it was thoroughly. I was unaware this restaurant is BYOB so the only downside is we didn't bring a bottle of wine. Service was fantastic. I would recommend making a reservation if you can, we didn't have one and they were able to accommodate us on a Saturday night but some did get turned away after we were seated.
(4)Imani D.
I've never been to Italy but I imagine authentic Italian tastes like the food served up here. Everything's fresh most of the pastas are made from scratch and it's the perfect byob. I've been here several times and each time is more amazing than the last.
(5)Samantha B.
We came back with our friends a couple weekends ago because my friend is gluten free and Giorgio has an entire menu dedicated to gf...perfect. We all had the grilled caesar salad, which was still just as delicious as ever. My friend and I ordered the linguine with clams, which I felt I had to report on. Pasta was bland and dry and the clams were extremely over salted. However, we were the only two at the table unhappy with our meals. Overall, still a great Italian BYO...but maybe pass on the linguine and clams. Great spot to get gluten free Italian.
(3)Colette C.
Food was good... But very rude hostess. She was not friendly at all... It turned us off.
(3)Carole H.
We arrived for our first visit without a reservation. It was pretty early, around 5pm there was no one there. They seated us right away. Soon the place started to fill with people who had reservations. The wait staff was great and the food was delicious. We lived the added touch of garlic in the Olive oil. Also the sweet potato gnocchi was very good.
(5)Joe G.
I RARELY (if ever) give out 5 star reviews, so those who regularly read them know this is a pretty big deal. This place is very small, with maybe a dozen or so tables - very Philly BYOB. It's decorated minimally, but enough where the slight authentic Italian touches are noticeable, such as the somewhat exposed kitchen, rustic signs, and giant espresso machine. The tables are bare with the simple candle and glasses decorating them - this place lets the food decorate the table, not a fancy cloth. It is all breathed over by a not too bright, not too dark light that allows you to read the menu without chancing a fire via proximity to candle but dim enough so your sunglasses can remain unworn, even at night! It's quite loud in the place, given the life coming from the kitchen and the seemingly always crowded tables inches of each other enjoying conversation, but somehow people in are still audible when speaking to you - good acoustics indeed. The menu is large enough where there is variety, yet small enough where you cannot mistake the place for a chain restaurant with too large a menu. What I liked about it, and while there were many, they did not seem to follow the whole traditional Neopolitan red sauce model that seems to have populated the menus of many of Philadelphia's Italian eateries. They had for us a basket of bread with a very tasty garlic infused olive oil that could have been a meal in itself. The bread was very flavorful, if not traditional Philadelphian Italian and went perfectly with the large, spreadable chunks of garlic that have been soaking in oil for the perfect amount of time. For an appetizer, we ordered the arugula salad special. It was certainly a portion fit for more than 1, definitely for 2, maybe 3. It had very bright greens, and prosciutto diced small enough where you could take a few pieces in at once, but large enough where, if a piece was consumed, it did not overwhelm, but rather complimented the greens and the cheese, a sharp provolone that again, complimented both in color and in taste - a Reggiano would have been too sharp. It was all lightly tossed in a subtle vinegar and oil dressing that again, complimented but did not overpower. Main course saw us both getting pasta - I ordered the fettuccine special, with a light yet flavorful red gravy served with Italian sausage, and my date ordered the gnocchi, again in a ragu. My fettuccine was cooked PERFECTLY - a perfect al dente. The gravy was a beautiful color; a nice red with some small yet delectable chunks of sausage and beef. My date's gnocchi was possibly the best I've ever tried - well cooked, in perfectly sized bites, and in a ragu that put others to shame. It was light enough where you didn't hate yourself afterwards, but filling enough so you know that you just had a damn good ragu. The portions for both were large - almost too large, but when you have good food like that, it's nice to see a large portion so you get to relive the experience the next day. For dessert we split their home made Tira Misu. Very light, well portioned, and flavorful, you could taste the coffee, chocolate, and creme in each bite. It was enough for two people to enjoy and to round out a great meal. They also serve espresso which, while nothing to really write home about, was not bad and definitely was the real deal. The service was good - our waiter was prompt without being annoying and was able to provide recommendations as well as take orders from memory, an increasing rarity. I did, however, have a few gripes. For service, there seemed to be different people bringing out our food at different times, rather than having the same server throughout our meal. One server should be it, maybe a food runner or another to drop off something, but one person takes the orders. Along with this, while they opened our wine, they did not pour, and they did not serve our red with proper wine glasses, but rather a white wine glass, though this is me getting nitpicky. Finally, they did not seem to have a proper hostess - it seemed to be whoever was closest to the door at the time, or the owner, so one may have waited by the door for a while before being helped. I'd recommend making reservations - I called (they aren't on Open Table) well over 24 hours in advance and they only had one table open at 8:30. All in all Giorgio was a very enjoyable experience that I hope many will share and enjoy. I'd also like to save the best for last - our entire meal, appetizer to dessert, was only $58, so definitely take the time to try this little BYOB out - you won't be disappointed.
(5)Rebecca B.
After using the Yelp app to search for gluten free places to eat in Philadelphia, we came across Giorgio's that just happened to be near where we were walking. It's on Pine street near the theater district, a little bit off the beaten path it seemed. We got there about 7pm on a Tuesday night. We didn't have to wait at all and they weren't busy until later around 8pm. The hostess promptly seated us and brought over the menu. Pretty much anything on the menu could be made gluten free. They use Schar's pasta but also have a brown rice pasta and gluten free pizzas. Our server was attentive and knowledgeable about gluten free. It seemed as though they were known in that area for gluten free foods. I didn't know we had to bring our own beer/wine or else I would have grabbed some on our way in. Lesson learned. They brought out regular bread and garlic/oil for my husband and a separate gluten free bread tray for mine with my own oil to prevent cross contamination. I started with the soup, a potato soup with mozzarella and bacon. It was really good but lacking the potato pieces in the soup I hoped for. I chose the brown rice pasta with the beef goulash. It was very good. The pasta was cooked perfectly, just enough sauce and the beef was tender and juicy. Extra parmesan cheese on top and I was a happy camper. I only could finish about half of it so we boxed it up and took it back to the hotel. My husband had the special with spicy sausage pasta with a light white wine sauce. He said it was amazing. Dinner for less than $50 was a pleasant surprise! I often struggle with finding places that have not only a gluten free menu but an understanding of cross contamination and safety concerns. Even if the food was horrible, they would get a great review for having such a wonderful experience for me. I highly recommend this place for those of us looking for gluten free options!!
(5)Lee E.
On point. I had an original reservation for 15...little did Giorgio this would be for a bachelorette party. Unfortunately one could not make it, and I feel bad for that person. We had a wonderful experience. First, you have 14 females within the range of 26-29 years of age. So of course, the chitter chatter is at a maximum. I wanted to take the decibels down, but everyone is enjoying the drinks, food, and having a wonderful time. Couldn't rain on the parade. Giorgio and his team treated us with patience, and grace. Thank you. While others may have rolled their eyes at the large loud party, Giorgio and our servers were more then willing to make this experience awesome. On to the food....delicious. My boyfriends refined palate has rubbed off on me. The food was timely and flavorful. Lots of garlic, but that's to be expected at an Italian restaurant. While Giorgio on pine may have blacklisted me due to the loud amount of women, I will always recommend this place to couples, families, and groups. Thank you!
(4)Mia W.
I have been here 3 times and never been disappointed. Their pasta is amazing, tastes like Italy (the gnocchi and ravioli are excellent), service is friendly, and the owner walks around making sure everything is running smoothly and everyone is happy. It's byob and perfect for a date or group. Ok I think this is my new favorite restaurant!!
(5)Abhishek Y.
Giorgio's is a wonderful little BYO located a bit off the beaten path in Center City. When I say little, I really mean that. There's only a handful of tables, so you're best off trying to make reservations in advance. Having been there several times, I'm a huge fan, and it's my favorite Italian place in the city, by far. They always start you off with some bread and olive oil with garlic cloves, which (ignoring the breath effect later) is divine. Something very simple, yet oh-so-elegant and awesome. I've become a hands down fan of their spaghetti primavera with the white wine garlic sauce. To be honest, I don't think that it get's better for a vegetarian in an Italian restaurant than that dish. If you're a rabbit like me, get it. I promise you'll love it. Really. Haven't really tried their desserts, to be honest, since I'm usually quite full by the time I've gotten to that point in the meal, but I've heard that they're all wonderful homemade-style treats, and the tiramisu is especially good. The manager/owner (I'm assuming Giorgio himself) is always walking around in a non-obtrusive way and ensuring that everything is going well. You can really see the pride and passion he's got for his place, which is really warranted given the quality of what he's putting out on the tables. The servers themselves are fantastic. There's only a few of them, since the place isn't too big to begin with, and they're always on top of their game, ensuring that no glass ever gets to the bottom and that everyone is well taken care of. We've been to Giorgio's some 5-6 times, and they've recognized us every subsequent visit, which really gives you that cozy, family-run establishment feeling. Tip: If you're planning on taking Septa to 13th/15th and then walking, that's a great option to walk through some vibrant areas of Center City and enjoy Philly, but be aware that the walk will run you 10-15 minutes easy, so factor that in!
(5)Karen L.
I had the linguini and clam sauce. Every clam was SANDY and salted. I did try the calamari appetizer, which was delicious. I would request that if you ordered the linguine with clam sauce that you ask them to really clean the clams.
(2)Sara S.
Nothing better than a BYOB on NYE, well atleast I thought. Had dinner here with a group of 6. The others in our party arrived early and were seated upon arrival and were already a bottle deep by the time we arrived. We decided to try the prosciutto with mozz, which was tasty but pretty much a standard that is hard to really mess up. On to the mains. We were a bit confused when ordering. Since they advertise their pasta as having a gluten free option, my wife asked if she can get the gluten free gnocchi, to which our server explained that if its homemade, its not gluten free. So my interpretation means that any gluten free is store bought. Anyways, My wife had gorgonzola gnocchi, which were delicious but a bit dense. I had the orrichetti w broccoli rabe and sausage. Also very good, pasta was well cooked and the perfect amount of olive oil. So why only 3 stars you ask. 1 star taken away for dessert. We ordered the tiramisu, which was watered down on the bottom and looked like a pancake. I can only assume it was frozen then defrosted quickly. It was awful, ate two bites. Second star went for service, which was fantastic until the end. We were an hour and twenty min into dinner( dessert was on the table), and i asked for a few new wine glasses because we were switching wines. At first, our server told us she couldnt bring us new glasses because the needed to turn our table. ABSURD! If you really are booking tables with only 90 min windows on NYE, you are crazy. I eat out several times a week and im very conscientious of the need for restaurants to turn tables, but ive never been flat out told "NO". She ended up bringing the glasses in the end after I complained, too little to late. Plenty of other great BYOB Italian restaurants in Philly so I doubt I"ll be back.
(3)Sarrah T.
Went here on a first date. Food was great but service could have been better. Seemed to be kind of a busy night but they were able to squeeze us in. Our waitress was kind and courteous but often forgot about us due to the fact that we were placed in the corner of the restaurant. Food was worth it. I got the clams in the wine sauce. It tasted absolutely wonderful. I could not finish it and had a long trip back the night so when I told the waitress I wouldn't be packing it she seemed shocked and kept pestering me to take it home. I will definitely be back to get the pasta and highly recommend to others.
(4)Donna S.
So so so good! Came here for lunch and got their lunch special! There was no wait when we went &the owner and server were very nice.The carpaccio salad was delicious and the buccachini pasta was so so so yummy! Tiramisu was nice and moist. Definitely coming back again!
(5)Lainey S.
Great prices, BYO, and in general the food was good. It was super loud and I couldn't hear my family during dinner. Seems like lots of college students come here b/c of the first 2 things I said. Owner was very nice when I said it was loud and gave us a complementary dessert.
(4)Don P.
For an appetizer I got the sweet sausage with polenta cakes. The cakes were okay. The marina had a great kick and the sausage was well prepared. My wife got the soup to start off with, a pasta fagiole that had bell pepper in it. It sounds odd but it worked really well. For the main course I ordered the gnocci. It was some of the best gnocci I've ever had. The ragu wasn't as impressive as I thought it would be after braising for 18 hours or however long they said it was. It was still very excellent though. My wife got the linguine in cream sauce. Excellent. Creamy with mushrooms, pancetta, and peas. Pasta was cooked al dente and had a great flavor profile. I think I may have liked hers more than mine and I've never had gnocci this good. My wife hates gnocci and wouldn't stop eating mine lol. It's byob and you should. Excellent wait staff. We came in at 3:30 and the place was dead. However, the dinner rush began at about 5 and the people kept coming in quite steadily. While I was making notes he brings over tira misu. And says we have to try it. Not sure if it was the noticeable yelp notes or the fact that we kept raving about the food. I hate coffee and assumed I wouldn't care for it. But this was delicious. The moistest cake, light filling and zero coffee taste. Almost a hazelnut flavor to it, so maybe a flavored coffee for you coffee lovers out there. My wife got the cappuccino to go with it and it seemed like she enjoyed it. EXCELLENT Italian, definitely give this place a go.
(4)Dominic R.
What a great experience. Myself and my fiancee just relocated from Florida and were living in close proximity to Giorgio's so we figured we would give it a try. The atmosphere was very loud when we walked in, which was to be expected considering it was graduation weekend for a number of colleges in the area. The restaurant is BYO, so our table next to us was fairly lively considering the bottle of tequila they polished off at their table. The food was amazing along with the entire staff's attention to detail. The pasta was perfectly cooked and the flavors were well balanced. The owner checked on our table multiple times, and the staff was genuine and attentive. We plan on returning to Giorgio's again in the very near future!!
(5)Amanda G.
The food and service here are fantastic. I came here for my birthday dinner with friends and we all had a great time and all enjoyed our dinner and dessert. Tons of gluten free options. Will definitely be going back!
(5)Ramya K.
I came here for a birthday dinner and I had high expectations as I had heard so many great things about it. The restaurant itself was nice. However, I, and a couple of my friends found the food to be bland. I ordered the Rigatoni, and it was dry. My friend ordered the oysters and said it was simply ok, and lacked flavor. Also, Im not one to criticize service, but the person serving us was kind of rude and hurried us out. Yes, we were a large party, but there were other large parties there that were drunk and significantly more loud and we had been nothing but courteous. Two stars for the setting and because it's BYO.
(2)Christine T.
We were in Philadelphia for the marathon, and we had a reservation for a party of 9 the night of the marathon. There was a lovely table set up for us in the upper part of the restaurant. Although the restaurant was full, it was crowded in a good way - lots of happy people eating delicious food with wonderful atmosphere! Giorgio came right over to our table and introduced himself - always a nice touch!! We had brought our own wine and there were already glasses set up on the table and the waitress immediately offered to open our bottles. The waitress (Susan) was excellent - so familiar with the menu and just a fabulous waitress - anticipated all of our needs and then some. The menu was great - not too big, not too small. One of our party is GF and there was a whole page of gluten free offerings for her (including GF bread)! They brought bruschetta to the table immediately, which was delicious. We ordered several appetizers - one of the tastiest was the carpaccio. For the main course we ordered several of the specials, and one of the favorite dishes was the thick pork chop. Everything was served hot and excellently prepared. For dessert they brought out complimentary pieces of tiramisu and chocolate cake. All in all, a great experience. We can't wait to go back to Giorgio on Pine next time we are in Philly!!
(5)Luba P.
Another great BYOB in the city! Delicious food and nice service. It was pretty crowded on a Saturday night and the place is a little small, but we all had a great time. Awesome food!
(4)Greg M.
This was my first time here before. The restaurant was small but very cozy and inviting. I will say though the noise level was very high. At times it was hard to hear the person across from me. The music almost blended into the crowd noise and made this shrill kind of background. On the plus side the service was spot on. The restaurant has a lot of gluten free options and they were very careful not to cross contaminate with other breads and foods. Now for the food. I ordered the veal medallions. I thought it was very good. The veal was tender and full of flavor. It came with roasted potatoes and some greens sautéed in olive oil and garlic. I really enjoyed the food but can't say I was wowed. My girlfriend ordered a gluten free margarita pizza. When it came out it looked like something out of an ellios pizza box. We expected slices of tomato on top with big circles of cheese and basil leaves, this just looked paltry. They even forgot to put the basil on it! The crust was to be expected knowing gluten free but the rest of the pizza was just as disappointing. For dessert we ordered the flourless chocolate cake. It was outstanding! Extremely rich and thick, like eating a piece of fudge. Definitely the highlight of the meal. All in all a good solid meal but nothing that overwhelmed me. The ambient noise level and lack of effort on the pizza really put a damper on this cozy little spot. I may give it one more shot considering its BYOB and has so many gluten free options. Hopefully the result will be a bit more appealing.
(3)Katie H.
I've been here twice now. Each time I have had high expectations...and each time they're not quite met. I came with a large group a few days ago and arrived a bit early. While waiting for the rest of my friends, one of the waitresses came up and asked if we had precisely 15--and she meant precisely. Luckily we did, but it seemed so strange that we were grilled on this issue, especially since we weren't even the ones who made the reservation. The food itself is decent. It has a good selection, but it doesn't quite match up with the price point that I'm looking for. I ordered the linguine, which was good but not the kind I savor every bite of. I have definitely had better for the same price or even less. The decorations make the place seem cozy and warm, but there is an odd disparity between some who come to dine for a romantic dinner for two and some who come for a loud and rowdy BYO. Definitely saw both happening at the same time when I was there. I always leave this place a bit wanting and disappointed (especially after I get the check).
(3)Cat N.
I came here last year after work. It was super busy. Thank goodness we made reservations. The place is really small and really packed. I had to slowly move past the tables because I could have hit someone with my purse. I'm a small girl, and I had trouble, not counting my purse, I can't imagine how hard it would be for someone else thats a little bit bigger than me. It's really tight, and it was uncomfortable at times when people would leave the restaurant or come in. I would request a table upstairs so you don't have to deal with people coming and going. This place has great service and the manager (or owner) I think is very friendly. He came by personally and made sure everyone was okay and he talked to us for a bit. He made his rounds to check on everyone. This place also has a gluten free menu. Which I'm pretty sure all italian (or authentic) place would have a gluten free substitute. I lived in Rome for a while and every single restaurant that I've been to offered gluten free pasta and etc. They even brought my friend a plate of gluten free bread. So, for appetizers, my friend got the sausage platter and it was really good. I didn't try much of it but she liked it. For appetizers, I got the calamari. I'm a fan of fried calamari, but I do like regular grilled calamari too.It's pretty good. They had beans in it too, which was a weird combination, but It was so good. I got the grilled veal medallion with bruschetta on top. It was really good. It came with some type of greens, could be brocolli robe, which I don't like, and potatoes. I finished my plate minus the greens. Parts of the veal was dry, but with the bruschetta on top, it balanced everything out. It was so good. My friend got the clams and linguine. She said it was delicious. The clams were small, but she got a dozen or so. The pasta and sauce was amazing. For it being a simple butter sauce, it was flavorful. They also gave her an extra plate for the clam shells when she was done with them. My gluten free friend had the 4 cheese pasta, it came in a red rose wine sauce. He said the sauce was too overpowering. So he didn't finish everything. He's kind of a picky eater and doesn't eat anything but steak..so I wouldn't go on his review too much. MUST TRY; Calamari, Clams and linguine; Grilled veal medallion.
(4)Perry H.
Loved our trip to Giorgio on Pine recently. We called day-of to get a reservation and snagged an early table. We were greeted by Giorgio and promptly seated and taken care of by a very informative (although loud) waitress. As the restaurant started to fill-up I realized why we spoke so loudly...its energetic when in full swing. We had a nice two-top table by the kitchen so we could watch the chef navigate the tiny space. It was incredible the amount of food they were turning out in such a steady pace, all piping hot and delivered straight to the table. The grilled caesar salad started the meal which they split onto two plates for us. It was good but not as amazing as I had read about. Despite many specials on the evening I opted for a menu standard, the house-made gnocchi with 12-hour braised beef ragout. Superb and a very nice portion size. My wife had a special, fresh pasta with sausage and sundried tomatoes which was also very tasty. We were so stuffed, even packing some pasta to go, and decided to bypass dessert. Well, we tried. Giorgio brought us a little sweet stuff anyway, a taste of their tiramisu which was excellent. We loved our visit to this BYOB, felt very welcome and like we were in someone's home for dinner. This quickly became our favorite Italian spot in the city (thus far, we're still continuing the search) and we look forward to returning.
(4)Tahirah T.
had my engagement party here. ilove fresh food and this place is so fresh. it a open kicten and you can see them freshly make your food. everyone is so nice. it a small resturtant so if you not looking for it you will miss it everyone walked passed it at first. everyone loves the food. they have vegan and gluten free options if you need. they are just as good as the gluten options. and yes i ate a little off of everyones plate. dont care it was good.
(5)Sapna S.
This is one of the best Italian restaurants I have ever been to, and I don't say that lightly! The owner of the restaurant truly cares about his customers, and any item on the menu can be made completely gluten free! Our server was so nice and took her time to explain everything to us! This was a great experience. We ordered the cheese ravioli and gluten free margherita pizza. Although I did not try the ravioli, I heard it was delicious as was the pizza. The restaurant is cute and cozy. The people are great and the service is awesome!
(5)Jpgirth K.
Food was really good $7.50 for a soda each? Are you serious????
(4)Bob J.
Amazing. Best Italian I have had in a very long time. Visiting from Boston and as good or better than the North End. Owner was amazing. Pasta was fresh and dessert was to die for. Very reasonable BYOB.
(5)David B.
I've been to Giorgio's no less than 10 times, and it's been excellent every single time. Giorgio is always there in person & he goes out of his way to ensure every guest is delighted. What originally attracted us is the selection of Gluten free options from appetizers all the way through to dessert. My girlfriend (who's had Celiac for about ten years) says the gluten-free pizza, & pastas are some of the best she's had. My favorites are the stuffed chicken & ravioli in blush sauce. Highly recommend!
(5)Briana J.
Made a reservation for 8:30, had to wait a little, maybe 15-20 minutes until our table was ready. I came here with a party of 25 and even though this restaurant is fairly small, we still fit pretty comfortably at a table on the upper level. There were also two other parties (5-7 people) who fit up there as well. We were a large group, and since it's a BYO, we brought wine, so naturally, things got loud. However, the restaurant was pretty loud in general, so it wasn't like the large parties dominate the restaurant which can happen sometimes at other places. They first served each section of the table with bread and olive oil with garlic in it. The bread was not the soft kind, which somewhat bummed me out, but it still tasted good and I was hungry so it was fine. I ordered the gnocchi with beef ragout and all our orders didn't seem to take too long to come out. The gnocchi was good, and was a huge portion, but I think I actually liked the vegetarian one better. The bill came with tip included (20%) and overall, I was surprised with how well they handled such a large party. Even though this place is small, it can pack a lot of people comfortably. Come with friends and wine.
(4)Hailee B.
Great place, amazing food and amazing service! Randomly found this place late one night after seeing a show and I couldn't have been happier. BYO and the homemade fettuccine and bread is to die for! Giorgio (the owner) was there late and even came over to take our order and converse with us.
(5)Alie A.
By far one of the best BYOB's in the city. Always packed, any and every night of the week. Still, if you grab a reservation at least a few days in advance, you should get in. Authentic, deliciously decadent Italian cuisine. The gnocchi with braised breef is amazing, but nothing can beat the special I most recently ordered: linguine in a rich pink vodka sauce with arugula (always a sucker for arugula). Yowza. Giorgio himself is always present, meandering from table to table to inquire about your dining experience and thoughts on the food. That kind of personal attention is not easy to come by these days in a major city. It makes me proud to live in this neighborhood! Throw in a free tiramisu dessert on my last trip here and I'm sold. Five Stars: Voila!
(5)Sara H.
Food was amazing! The fact that it is BYOB is great as well. Only down fall was the noise.
(4)Andrew T.
The gnocchi was good but the service was really disappointing. Perhaps it was because our table was squeezed tightly between two others, but our server barely spoke with us. We didn't hear about any specials--the first contact with our server was, "Ready to order?" It was frustrating when a couple were seated next to us to watch them hear about the specials--they sounded good! I had been excited about eating here, but we won't be back--there are so many little neighborhood BYOs that there's no need to repeat this experience.
(2)Yuni K.
Very cute place, but had an underwhelming pasta experience. My gnocchi was bland... and an extra sprinkle of cheese and table salt did not remedy this. My friend's linguine with clams, on the other hand, was too salty. In the restaurant's defense, the place was packed, and we were squeezed in without a reservation, so perhaps they were having an off day. The wait staff is excellent.
(2)Erica M.
Another incredible experience at Giorgio. This is honestly some of the best service I have ever received. When torn between 2 dishes, the waitress recommended the special (spinach fetuccini with garlic wine sauce). Unfortunately, I wasn't pleased with my choice - it was somewhat flavorless. When I sheepishly asked the waitress if I could have something else, she was beyond apologetic and told me that it is their goal to please everyone one of their patrons. Not only did she offer me anything else I wanted on the menu, but she did not charge me for my meal after replacing my initial entree with another of my choice. The second dish was delicious, as expected, and I can't wait to go back again. It is obvious that this establishment truly cares about their customers and that means the world to me! PS - The roasted garlic olive oil is officially the best olive oil I have ever consumed. I have dreamt about it since my last visit, and I'm fairly certain I will dream about it until my next.
(5)Jeremy B.
Back on track at Giorgio's for sure...went the other night and everything was amazing like I had usually expected until a few lackluster appearances the past couple visits. There was a large crowd, but that added to the atmosphere and it was fun. The food was top notch and we all loved every bite to say the least. Giorgio was walking about as usual and he's a trip...great owner who likes to invite people back again and again. Do yourself a favor and head down here anytime ya can!
(5)Eric P.
The service and food were truly excellent! My date and I arrived 45 minutes early, and even though the restaurant wasn't open yet, we were seated and served promptly. To start, I ordered the Cesar salad, which was remarkable. It was slightly grilled and had this smokey taste that perfectly complimented the Cesar dressing. My date ordered the prosciutto platter, and let me say that prosciutto, mozzarella cheese and apples are a fantastic combination. For my entree, I ordered the stuffed chicken. It was scrumptious. My date, meanwhile, ordered the gnocchi, which was light and tasty. I absolutely recommend this restaurant.
(5)M J.
Philly has some great byob Italian but Giorgio's is one my favs! Place is always packed so reservations are suggested but the pasta is fresh & delicious every time ! Always forth the wait if you want a satisfying Italian night out !
(5)Cecilia B.
I came here one summer when I was visiting and remember it having great food and great service. We had a lovely waitress and I loved the food. I would definitely recommend coming here.The inside is cute and cozy.
(5)Dianna L.
This place is amazing! The italian food and the italian people (waiter, cooks, and the giorgio himself) were so authentic....I thought I was in italy. This place is a must go. The gnocchi is the best I've ever had. But everything on the menu is amazing. Remember it's BYOB!
(5)Jelyn F.
This place is great for parties, and the staff is very accommodating. It has a cute, romantic atmosphere (probably not when our group was there, though-- we were kind of loud.. oops) But it's a place to try. The food was wonderful, the selection was vast, and they had a lot of gluten-free options as well.
(4)Janine F.
Being a popular BOYB in center city, a few friends and myself were excited to check it out - but we were sorely disappointed. Having reservations, we still had to wait about 45 minutes to be seated. It was very crowded, but that seems like an awful long time to wait. Two of us had to wait outside in the cold because the lobby was sardined with other hungry patrons. The owner greeted us (and everyone) and was friendly and apologetic - but I feel maybe he does this often to calm people down? The food was really not that special - I don't understand what the rave is all about. Every dish between the four of us was bland - something you could find at a diner. And the bread that was brought out to us was frozen. We had to send it back. Needless to say there are plenty of other BYOBs that have a better record of consistency than this place.
(1)Sara G.
We continue to adore Giorgio on Pine, the wonderful gnocchi, and of course Giorgio himself. They are accommodating in finding a table for us when it's busy and I'm realizing now that they've given us free dessert at every visit. Such a lovely, delicious place. Do yourself a favor and definitely make reservations.
(5)Michelle S.
I feel like I'm taking crazy pills. The majority of the reviews for Giorgio on Pine were phenomenal, however this place was absolutely horrible. My friends and I made reservations on a weekday night to eat dinner here. When we arrived, it was really crowded and I thought, "Man, it must be good to be this packed on a Wednesday!" When I said that we had reservations, the owner (who was incredibly nice and friendly, so I feel kind of bad for him) said it would be one minute because the previous people at our table were just paying their check. 45 minutes later, we finally got seated. A 45 minute wait WITH reservations? Come on! Also, it was really loud so you can't really have a conversation without screaming to the other people. We put in an appetizer (the roasted caprese salad), and waited for bread since everyone had some. Alas, it did not come. Finally we asked the waitress for some bread and she brought out a basket of FROZEN bread. For a place that really talks itself up for having everything handmade, why the hell would you give anyone frozen bread?!? We had to send it back. The caprese salad was drenched in balsamic, the garlic olive oil was sub-par, I ordered the Spaghetti Primavera and it was incredibly bland and the pasta was NOT homemade. Everyone else said their food was also really bland. And this tiramisu that everyone was raving about? It was incredibly watery and not flavorful at all. The only thing we got that was actually good was the creme brulee and I've had better elsewhere. Not only will I NEVER go back, but I'm going to tell anyone that will listen how horrible of a restaurant this was.
(1)Jessica G.
Gorgio's continues to impress me, time and time again. They have amazing food and their gluten free selection is phenomenal. I get the beef ragout almost every time. It's so delicious!
(5)al h.
Just had dinner on Friday night. Reservation was made a week in advance. My girlfriend and I arrived shortly before 8. We waited around for 5 minutes or so before we were seated. It was fairly crowded, but not terribly noisy. It is sort of small as one might expect if you visit many individually owned restaurants in Philly. The host, waiter and server were all very nice and attentive. Water glasses were full, plates were cleared promptly and the food was served quickly. It was BYOB and there were no extra charges like opening the bottle or anything like that. In fact, my girlfriend ordered the alfredo thinking that she ordered the special. The waiter was overly apologetic (because it was her mistake, not the waiter). My girl said that she would eat what was served (which she commented was very good), but the waiter returned anyway moments later with the plate that she has wanted and did not charge us for it. On top of that, we declined the coffee, tea, dessert option at the end of our meal and they still brought out a small dish of tiramisu free of charge. As far as customer service goes, they went way above and beyond in many aspects. They have placards from some food rating group showing that they won the customer service award consecutive years going back to 2010 and I can see why. As for the food, we ordered a sweet italian sausage appetizer, which was very good. I had the gnocchi with beef and I thoroughly enjoyed it. There is not a whole lot to say about food other than that it everything I had was very good and my girlfriend also enjoyed everything. I definitely plan to go back in to the city specifically to eat here again.
(5)Jennifer G.
This is a great little BYOB and I'm definitely a fan. We sat outside and within five minutes were asked three times if we were gluten free. None of us were and it became a little comical by the third time we were asked, but it is nice of them to have such a large gluten free menu for those who need it. This repeated asking also showed how attentive the staff was going to be for the meal. They brought out the bread basket and a bowl of olive oil with garlic cloves in it. I could have drank that olive oil it was so good. Just the right hint of garlic without going overboard and having stinky breath. Next up came the entrees. I ordered the gnocchi with the 12 hour braised beef sauce. The gnocchi were perfect, soft and pillowy and just melt in your mouth good. The sauce could have used a little more beef and a dash of salt, but I tend to like my food a little on the saltier side. My table mates ordered the bucatini, another order of the gnocchi, and the linguini and all were very happy with their choices. I also wish they would have left the bowl of cheese on the table for us to apply as we wish because I like to pile on an embarrassingly large amount of cheese on top of my pasta and I never feel right asking for that much when it's applied for me. We ordered a limoncello dessert for the four of us to split and when it was brought out, it looked like an egg had been cut lengthwise into four pieces. I was hesitant to try it because it looked odd, but I figured it's limoncello - how bad could it be? Well, it was amazing. I'm not sure exactly what it was but I think it was a limoncello flavored semifreddo for the "egg white" looking part and it was light and airy with a nice citrus zing. For the "egg yolk" portion it was almost like a lemon curd and the whole plate had a puddle of straight limoncello on it. I'd order it again for myself and stab anyone who tried to take a bite.
(4)Amanda G.
I have to say, I wasn't impressed with Giorgio's food offerings. Was I impressed with their staff? Yes. Jiovanni was so sweet and cool and indulged our rowdy table all night long. As far as the food goes, I was shocked that the offerings were as slim as they were. All of the meat dishes were served with veggies and potatoes, which I hated. This is an Italian restaurant...give me my veal with some PASTA! Anyway, the pasta offerings were also not what I would expect. There was no chicken piccata or shrimp scampi, both of which I consider to be very basic Italian dishes and I've never been to an Italian restaurant where they didn't have those two items on the menu. Beyond that, my fettucini special with salmon, spinach, and peas in a blush sauce was only "meh." It really wasn't that flavorful and I just wasn't impressed. One positive thing I will say is that there are a ton of gluten free options here...so if you on a gluten-free diet, this might be a good place for you!
(3)Jack J.
This is my favorite Italian in Philly. A friend came to visit so to be safe I called for a reservation for 7PM for the following Thursday night. It was already unavailable; the next available time was 8PM... fine. I'm sure glad we did because the line was out the door when we arrived. On a Thursday night? This place must be good. Upon stepping inside the restaurant we noticed the classic family owned Italian hustle and bustle. The place was full of life and all the servers were running around nonstop. We were greeted by Giorgio himself; this man really makes an effort to speak with every customer in his restaurant. All the waiters were very friendly and checked on us often, even though they were way too busy. We didn't realize this place was a BYOB or we definitely would have brought something. Nonetheless, we dug deep into the menu, salivating over every line. After much internal struggle, I decided on the Linguine with Clams. This was by far the best linguine I've ever stuffed in my mouth. You know when there's a lot of food and you can stuff your mouth? You also when there's not enough food but it's really good so you kind of want to savor it? Well this place the food was so good and the portion size was so big you didn't have to worry. The white wine sauce infused linguine was cooked to perfection, and the clams were very fresh and flavorful. I ended up eating all the leftover bread with the residual sauce... too good to waste! After our entree, we shared a Chocolate Truffle Ice Cream. I honestly didn't hear the entire name due to the loud ambiance, so I thought we were ordering a chocolate truffle cake. I was mistaken. Little did I know, what was presented to us was to be my favorite restaurant dessert of all time. You really just have to try it to understand.. the chocolate truffle, the vanilla, the hint of hazelnut.. I really REALLY liked this place
(5)Jeremiah L.
My fiance and I come here alot and I will tell you why... You can never beat a BYOB! The staff is very friendly and attentive. Giorgio (the owner) is there everyday and always makes sure that you feel like your at home. It is a small place but they try their best to accommodate everyone that walks through that door. The best part is that the prices are not expensive at all and the food is amazing! We always bring friends with us and always tell everyone about your place. We will continue to dine at your restaurant and bring new faces with us. Thank you Giorgio for running such a humbling business and we look forward to dining in your restaurant very soon!
(5)David H.
Because our daughter's graduation at Drexel didn't finish until 10.00PM, we needed to find somewhere for dinner that didn't close too early. We made a reservation at Giorgio's on Pine because our daughter and her boyfriend assured us it was a good place. They were right - the restaurant is a happening place, even late in the evening. We had a table of 6 and brought some nice red wine (it is a BYOB) with us. The restaurant is quite small and the tables close together. A trip to the restroom was somewhat of an obstacle course. The place was full during our visit and quite noisy. For me it made for a fun atmosphere, it might not the best for a quiet little date. The service was fantastic and the food spectacular. I had a pork chop from the day's specials and it was out of this world. Everyone enjoyed their meal and the great attitude of our very nice waitress. In Philadelphia and looking for a fun evening with great Italian food, and a happening feel? This might be your place.
(5)Grace L.
I LOVE this place! I have enjoyed every experience I have had here (all of which have been with my boyfriend, who is gluten-free so we come for easy date nights). I would give it 4.5 stars today--not quite a 5 star rating, because the dish I ordered this last time was a bit too salty, and dishes are pretty expensive. However, the owner, Giorgio himself, is such a treat! He always welcomes us with a smile and checks in to see how we are doing. Definitely a worthwhile family-owned business to support, as the owner is so hands-on and personable to his customers! My boyfriend ordered a gluten free pizza, which was a bit small but apparently he loves. I heartily enjoyed the sauce that my pasta was in, and the pasta itself was cooked to perfection. It is a bit much to eat a huge plate of simple pasta-sauce-peas, but the sauce makes it worth it. We brought a bottle of wine to share for a fantastic evening, and finished off the night with delicious gluten free chocolate cake which was rich but not too heavy. Great small, cozy, intimate establishment that is one of my favorite authentic-feeling restaurants in the city!!
(5)Jessica N.
Phenom gnocchi. Subbed the spaghetti in the "a la vodka" for gnocchi. Buttery soft gnocchi. Ask for a spoon so you don't miss a single drop of the sauce. Nom! Prepare to gorge yourself on their sliced bread and delicious roasted garlic oil before your meal has even arrived. So good
(5)Deneen J.
Great food....Good service.....Linguini and clams very tasty I asked for red sauce though the white wine sauce was listed on the menu ...I hardly ever eat all of my food..... so good I finished it there! !!
(5)Dena L.
Excellent! Worth a visit - great service and many gluten free options. We both had veal dishes which were delicious. I am allergic to gluten and milk products, and the waitress was super accommodating and carefully checked to be sure that my meal was ok. We were visiting Philly, but will definitely come back next time were in the area. BYOB.
(5)Nicole V.
I came here after my college graduation at the convention center. Both my father and I are gluten free so this was the ideal choice of restaurants. We shared the calamari of appetizer, which was nicely cook. Calamari tends to get overcooked and chewy so easily. This calamari was far from that, plus it was gluten free. My father and grandmother had the fluke special. They both cleaned their plates without much talking so that's always a good sign! My mother also had a pasta special with sausage and vegetables. The portion size was incredible larger, but she enjoyed the seasoning and the nice array of vegetables. I had the brown rice ziti with sausage and vegetables in a garlic sauce. The gluten free pasta held up beautiful and wasn't chewy or falling apart. The sausage gave a nice kick without too much spice. I wished it had more garlic flavor, and I wish there was more bell peppers in it. However, I would have dish again in the heartbeat. My father had the creme brûlée, which was small and looked too torched because the top was almost black. He wasn't thrilled with it. I had the chocolate hazelnut gelato. It wasn't really hazelnut in flavor. But, the chocolate flavor was strong and delicious. My beef with this restaurant: it is super loud because of the size, which will be a problem no matter what. The biggest problem is making the reservation here. The phone calls are taken in the loud dining area you can't hear what the person is saying. I get to the restaurant and they had me down for 6 people when I had made a reservation for 4 people. I felt bad because they had set up a table for 6 people and I would assume lost a reservation because of that. But, they messed up. I feel like they should move to using and online system to take the calls somewhere else. Because it's just too hard to get your needs as a customer discussed over the phone.
(4)Lisa Y.
What an excellent restaurant! Its tight in here and a bit chaotic; to me that's what a well run Italian restaurant is suppose to be. BYOB which is just amazing to me! There's no byob in NYC. I ordered their sweet potato gnocchi and it is very very good. Light and almost fluffy like texture... which is what one wants to eat when eating a huge plateful of gnocchi. Portion sizes here are very generous! The roasted garlic in olive oil that is served with bread is a nice touch. I also judge restaurants by the bread they serve, whilst the bread is good but it came out cold. Tsk tsk! My bf's dad and brother ordered the pork chop and it was ssooooo good- meat was sooo tender... did they punch the meat for hours? How can pork be that tender? Even made the bf feel a but regretful about his veal order. In the end we didnt order any dessert because we were just too full but our sweet sweet server came out with two plates of sample dessert on the house. Chocolate cake is heaven! I would say the pork chop, gnocchi, and chocolate cake are the best things Ive tried that night.
(4)Kurt C.
Easily the best authentic Italian food I've ever had. The staff is extremely friendly and accommodating. Giorgio is constantly going around making sure everyone has been helped. He cleans, he food runs, he does it all! The prices are all very reasonable. I was very impressed and will 100% be going back in the near future.
(5)Cheryl A.
LOVED Giorgio on Pine! Small space and a little loud but not too bad. Nearly the entire menu is gluten free, which is such a welcome change from most restaurants. They also offer gluten free bread (not the best I've had but good for sopping up sauce) and gluten free dessert options. I asked for the gorgonzola cream sauce that was on special to be added to gluten free penne and to add shrimp and some broccoli/spinach. They created my special request dish with no questions asked and it was wonderful! (It was so good that when I was full after eating only half, my non-GF husband finished it!) A friend had the parmesan crusted pork chop that was on special and it was amazing as well. For dessert I chose the lemoncello sorbet - gluten free and amazing! The service was very good as well. Our waiter had a thick accent so we had to listen very carefully but he was happy to repeat and explain things and not only did he remember that I'm gluten free, he remembered that my friend said she had a peanut allergy (only an issue on the desserts that contain nuts). I will definitely go back to Giorgio on Pine!
(5)Devina G.
What an incredible Italian Bistro! Spending our Valentine dinner here was a delight. It's no wonder that this is a favorite of our hosts. A BYOB Italian bistro, fantastic food and many gluten-free options: very accommodating to dietary restrictions. All pastas are available with gluten-free pasta. They even gave me my very own gluten-free bread. It was charming and intimate, however it also possessed that personal Italian hospitality. I hear that the owners are very nice. Our circle of six ordered a variety of pasta dishes: Linguini and clams pasta, mussles, truffle mushroom rigatoni, and a cowboy pork chop dish from the Vday menu. My fusili mushroom truffle was so delicious, I forgot it was gluten free. Bellissimo! Excellent choices, but the pork chop wins my vote. This place definitely surpassed my expectations. Would go back in a heartbeat!
(5)Patty M.
I brought my boyfriend here yesterday for his birthday, everything was perfect! i called ahead of time and told them it was his birthday, they offered to bring out a chocolate cake slice with a candle, when it arrived he was so surprised. We ordered their home made fettuccine. I wanted chicken in mine and they accommodated and made a suggestion to switch to a rose sauce as it would test better, so glad i did it was great. He had fettuccine with sweet sausage, broccoli and mushrooms, he loved it. We brought a bottle of wine which they opened for us. The restaurant is located in a beautifully tree lined street. It's cozy and homie, and can accomodate some lareg groups w/out loosing teh cozyu feeling. I will be returning, this is now our go-to italian restaurant.
(5)Stefan G.
It's gone downhill a bit, unfortunately. Last time I was there, service was slow (the place wasn't even half full), the check had issues, dirty glasses, the waitress didn't even mention the specials until I asked, and the food wasn't what it used to be. I had the gnocchi - which is my usual go to dish there. Sadly, the sauce was watery and there was barely any meat in it. Maybe it was an off night? I'm not sure, but after going a couple times a year for the last 3 years, I can't help but feel it's not as good as it once was.
(3)Christina V.
Ok so some of my lady friends reviewed below after my birthday dinner last week and I must agree and say- WOW! What an amazing time at Giorgio on Pine. The staff was so welcoming and attentive from the very beginning. I called to make a reservation and Giorgio himself answered the phone. After a chatting for a few minutes, he took my reservation for 12 and accommodated our large party (day-of reservation) with no problem! Once I arrived he remembered me and sat us while we waited for the rest of the group. Immediately we were greeted by our server Giovanni who was so great and offered to open our wine right away. BYOB! The food was amazing and definitely authentic Italian. I had the gnocchi with beef ragu which was made fresh and absolutely perfect. Of course, I tried nearly every dish that my friends ordered and each one was just as good as the last. The Ahi Tuna special was cooked perfectly and super fresh and flavorful, the Spaghetti Vodka and Rigatoni dishes were exceptional! Giorgio came out several times to check on us which I thought was special and not the kind of service you can find easily. Chocolate cake slice to end the night? I think, YES! What a great night! I'll be back, with my ladies in tow.
(5)Theresa A.
I have yet another reason to write a glowing review of Giorgio on Pine! Two weeks before my 29th birthday I called to make a reservation for 12 people. They were easily accommodating for my desired day and time--Friday at 7:30pm. Admittedly, had we needed to wait loger than we did it could have been annoying (there is no foyer or vestibule and waiting outside in the dead of winter is less than desirable) but our table was ready right away and they were quick to seat us. Service was as good as it could be, considering the volume of both people and sound--it was bustling to say the least! Overall the food was delicious--they got everyone's order perfectly and all the food was delivered at the same time. For many in the group it was their first time dining there--but I can assure you it won't be their last!
(5)Lauren H.
Amazing pasta, amazing people, Giorgio rocks! Not much else to say that hasn't been said before. Go here! Perfect Italian byob
(5)Angelica L.
Made a reservation one month in advance for 11 people traveling from NYC to Philly and the day off the reservation was nowhere to be found. The person on the phone was rude and unapologetic, he literally told us he could not serve us. Tip: make sure you call them at least 5 times before making the trip.
(1)Elizabeth M.
The food here was excellent. The only thing I didn't like was that it is extremely noisy. I would definitely go back.
(4)Ryan O.
I have been to Giorgio for a party of 2 just on a normal night and it is great. I went there for a birthday dinner with 16 others last night and they went above and beyond. Their food is always delicious and homemade. That is a given. The service though was some of the best I ever had. They dealt with all of us and were just amazing. Nothing was messed up. Things came out faster than I would expect for a big party, AND then as a surprise they gave us 6 free pieces of cake to share for the table. Awesome food, amazing people, and great experience. Highly recommend! So impressed.
(5)Aria S.
I tend to dread big birthday dinners at Italian BYOBs because they're chaotic, end up being expensive, and pasta isn't my favorite food in the world. HOWEVER, I had a delightful night on Saturday. A group of 11 of us went and it didn't feel overwhelming. It's not spacious, but not terrible. Watitress was really attentive and nice. Didn't have to ask about corking bottles, extra bread, etc. As everyone pointed out, bread with garlicky-oil was yum! I ordered the arugula salad special to start and it was standard goat cheese/tomatoes/arugula but with just a tad dressing which was nice. It was really big and def meant for sharing oops. Then I got the sweet potato gnoochi with alfredo sauce and spinach (a special).. YUMmayyy. Not too cheesy with the alfredo. Not too sweet with the sweet potato filling. Had plenty leftover. Entrees are in the $15 range and with a smaller group, I would say family style is definitely the way to go since I've heard not alll the entrees are good. Plus, such a large plate of the same pasta can be boring. Like everyone has pointed out, they are really accomodating for dietary restrictions. I love when menus say vegan/vegetarian so I'm not scouring the menu reading every ingredient. Our bill came out to $30/person which was reasonable given that everyone got apps, entrees, and that included tax/tip. Again, waitress was really chill when we handed her 6 credit cards.
(5)Roopa S.
There seems to be a lot of Italian BYO restaurants in Philadelphia, and none of them really stand out to be honest. This one is probably the best I've been to so far (but that's not really saying much). PROS: -Can seat large groups. I came with a group of about 16 or so people. -Good sized menu with a variety of options. -Very good about dietary restrictions, like having a GF menu. CONS: -Kind of expensive for the quality of food. I had a gnocchi dish, which was mediocre, and thought the price didn't match at ALL. -Can be rowdy if there are a lot of big groups in attendance doing BYO style dining. Overall, I'd never choose to come back here, but would definitely go if a group of my friends were doing a BYO here.
(3)Christina G.
Another great dinner! With so many great restaurants in Philly, I don't return to the same restaurant often. But for Italian, this may just be my fav (and I live in the Italian market). I love the servers here and the owner is always there and takes great pride in delivering a great meal. The bread and olive oil is perfect. I've enjoyed every meal here a little too much. My only problem on my most recent dining experience was that I practically licked my plate clean before going dancing so it kept my belly very full and slowed down my buzz. I love that it's byob.
(5)K W.
I recently dined in with a small group on a busy weekend evening. the food was better at this visit compared to my experience with take-out. the restaurant was fully capable and happy to accommodate a gluten allergy (even down to providing a separate bread basket.) the owner was circulating around the restaurant and interacting with each table making sure we were enjoying ourselves. like other diners' experiences, he provided a salad for our table "on the house." that was a nice surprise. less one star for the really tight dining space and loud volume with a full house. i'm just not into this kind of scene and wish that the space were a little bigger on these busy nights because i'd definitely be back more often.
(4)Juliana K.
More like 3.5...Went here with a large group of friends on NYE. BYO. The restaurant is pretty small and it was packed for New Years which is probably why it was extremely loud. Service was friendly and I felt like the food came out reasonably fast. The gnocchi was delicious little cloud pillows. They gave you so much of it! The Branzino was a perfect portion of food with potatoes and Swiss chard. Good flavors. Light taste. Nothing creative or mind blowing though. Same goes for the veal which was just okay -some pieces were tender and some a bit cheerier. Same sides. I heard the rack of lamb and huge pork chop are great too. Overall, I would definitely come back to try food again, but on a quieter night.
(3)Monique B.
This place was so packed that I could only get takeout, so sadly I can't evaluate the ambiance or service. However, the food was fresh and delicious. I will definitely have to call to make a reservation for the next time I'm in town so that I can check out the actual restaurant.
(4)Victor C.
I'll have to update my review once I dine in. But my experience for take-out was excellent. I needed some carbs for a 5k the next day, so I went for the Gnocchi with Beef Ragu. The order was ready in 15 minutes. I ran in, paid, ran out. The gnocchi was perfectly cooked, not too firm and not too soft. The aroma from the ragu sauce is a bit weird at first, but after the first bite, I was hooked. One of the most flavorful pasta sauces I've tried. Looking forward to coming for a full dinner!
(4)Dan K.
Very quaint byob on pine street off Broad. The place serves very reasonable Italian food which is really awesome. We had the chicken Valentina which was a spicy tomato sauce over breast of chicken with mozzerella. Ryan had the veal Melanzano which was tender medallions of veal with eggplant. Will return.
(4)Sean Q.
The reviews are spot on. This place is great. Went to Giorgio for the first time last week and was not disappointed. Great food and great atmosphere. We will definitely be back.
(5)Irma I.
Ok so went to Giorgio because it bad been on my list for some time. The hostess was not the nicest. She was actually kinda rude. I mean it is a small place, I am checking in for my reservations & she rudely says- could you please wait outside? How on earth can one possibly know that there were 15 people leaving the restaurant & that you don't have anywhere to stand so they can go by??? Minus on BIG star for that. Now that I have gotten that off my chest- the food. You get bread & oil at the table while you wait- it was okay. Had the calamari & it was very tasty. Had the Mussels & the italian sausage overpowers the mild mussels. Hubby had the fish special- my favorite on his plate were the greens that it was served with. Those were phenomenal. I had the gnocchi. I felt that they were a little dense. I've had gnocchi that are as light as air & these were not light. They have very large servings. It is a BYOB so that is a plus, but it become challenging when the tables are so close together so it leaves little room for anything to carry your ETOH & the tables are so small you don't have the space to place on table. Glad we went, but not sure if I would make it a point to return on our next trip.
(3)Laura G.
This place was so unbelievably relaxing. I felt like the owner was another person at our table, and not in a bad way. I came here because my brother has celiac disease and they have gluten free pasta. We told the owner as well as our waitress and they were extremely accommodating. When we were seated we were given bread with a garlic olive oil (best I've ever had). My brother ate two full plates of gluten free bread and they didn't charge for this. I thought this was crazy because I know how expensive gluten free bread is. We started with mussels in white which had chunks of sausage. It was so yummy. Best sausage I've had at a restaurant. I ordered spaghetti with pancetta, shaved onions, white wine, and spicy marinara. Italian food is definitely my least favorite food but I would totally come back here. I even tried my brothers gluten free pasta and it tasted better than the regular pasta!
(5)Charles R.
They are very busy, for a reason. They keep their menu narrow and tight and focus on making the best pasta and italian food possible. The rigatoni with sausage and peppers was so go I finished the entire thing even though I was full. The sweet potato gnocchi was delicious as well. The fact that it's a BYOB was also great - we brought a bottle of white and it enhanced the experience! Overall, I cant wait to come back. But I may have to go running for a few weeks first to prepare...
(5)Hana L.
The service was alright, and the atmosphere was okay as well. It was really busy and packed - I'd recommend making a reservation. My pasta (carbonara) was great, but I don't think the other people in my party were fully satisfied with their meals (even though they didn't get anything on the gluten free menu). However my cousin, who needs to eat gluten free, enjoyed her meal. I think it might be a hit or miss depending on the dish you choose.
(4)Suni A.
I was very disappointed the last time I got takeout from here. I ordered rigatoni and instead what I got looked like somebody had vomited in it and and it had corkscrew pasta. I am excited to try Superior Pasta. Giorgio has lost my business.
(1)Jim B.
Visited on July 12th. Two family members have to eat gluten free and Giorgio provides fantastic food choices with great service (thanks Valentina for all you do). My daughter wanted her birthday meal at Giorgio's, a 70 mile one way trip. It was worth it!
(5)Shana G.
Received a recommendation from a family member and decided to give it a try from all the good things said from them. I can't even describe how delicious the good was. The muscles were phenomenal the chicken part and spaghetti with vodka sauce were amazing and the the dish my husband got I can't remember the name I believe it was something like bucatini was one of the best things I ever ate in my life!!!! Couldn't wait to eat my left overs the next day for lunch and even more so can't wait to go back!!!! Well done Ps the owner is so personable and very involved and I really appreciate that.
(5)Alicia R.
Service was slow, food was okay. The red sauce was good but the white wine one had no flavor whatsoever.
(3)Melissa J.
I went here with high expectations and was sorely disappointed. I have no idea how this place has gotten 4 stars overall. I ate here with my boyfriend on Saturday night. We had early dinner reservations at 5 PM before a show. The tables were crowded into the space and our 2 top table was so small we had to pile the bread on top of another plate to fit everything on it. Let me just sum up the food by saying the Italian bread and garlic dip were really good, as was the bottled water, and lemon tartufo dessert. They probably make none of that there except for the garlic oil. Everything in between, appetizer, salad, and entrees, were mediocre at best. I'm Italian, I know how to cook, and I know good food too. This place did not have it. We got the sausage and polenta appetizer. The sausage tasted ok but was a little bit rubbery. The grilled Caesar salad was eh. It was overdressed and the dressing tasted like mayonnaise. For dinner I ordered linguini with white clam sauce. It was oily, bland, and the flavor it did have was not good. The whole clams were small and tasted fine. The portion size was pretty large but I did not take the leftovers home because I didn't want to eat them. My boyfriend got the fettuccine Fra Diavolo with shrimp and mussels. His sauce was also oily. It was thin and not very spicy like Fra Diavolo should be. The shrimp were small. The mussels tasted very fishy. The fettucine was homemade and on the al dente side which I like but the thin, unflavorful sauce ruined it. For dessert we got 2 cappuccinos which were decent, 1 tiramisu which was very mushy and not too tasty, and 1 lemon tartufo which was excellent. I'm sure it came from some dessert company. I've had the exact same thing at other restaurants. They didn't garnish it or make it look like anything special. The ball was just plopped on the plate. For 1 bottle of still water, 1 sausage, appetizer, 1 Caesar salad, 2 dinners, 2 cappuccinos, and 2 desserts the bill was $97 and change, which was reasonable for the amount of food. The quality and taste were sorely lacking though. The service was not impressive either. We had 2 waitresses and a waiter. We used up the $100 gift card my boyfriend had so we were happy about that because we have no intention of ever returning to this restaurant! Oh, and parking is a nightmare, so don't even bother even trying to park on any of the side streets, which have numerous broken meters, and go straight to a parking garage.
(2)Amy H.
We had another wonderful dinner here. This is my favorite restaurant in Philadelphia!
(5)Lauren G.
This place was really cute. Nice area, friendly staff, and a solid Italian BYO. There is something here for everyone, whether you're vegan or vegetarian or gluten free or not! It's cash only and super small so reservations seem mandatory. I was with a large group and they were really accommodating. Overall, a really good experience.
(4)Scott B.
Giorgio on Pine is amazing! 1st timer and the food and service was great! The Gnocchi was mouth watering. The Caesar salad was grilled!! Yup, grilled and awesome. Would definitely return during my next trip! Thx!!
(5)Carolyn L.
A crew of about 8 of us embarked on a journey for a celebratory meal. My sister-in-law-to-be just finished her first year of Med school and was about to head to to Air Force boot camp. She has celiac and therefore cannot have pasta. Enter Giorgio On Pine. We made a reservation same-day (Sunday) at 8 0'clock. This cute, cozy little Italian nook on Pine is BYO and has a pretty bangin' menu. ALL entrees could be made gluten free (there is a completely gluten-free menu on the back as well). We all shared the prosciutto platter served with fresh mozzarella and fruit which was very yummy and the sauteed calamari. It was fine but not my favorite. The bread is delicious and is served with garlic olive oil. Many different entrees were ordered. Sister-in-law-to-be ordered the spaghetti pesto with shrimp (subbed out the shrimp for proscuitto and the server was very happy to do so, no problems) and was very satisfied with her choice. Others ordered the Gnocchi, spaghetti a la vodka, and then the special of the day: fettuccine with shrimp, calamari, kale, in a delightful vodka sauce. The pasta, of course, cooked to a perfect al dente. IT WAS INSANELY DELICIOUS. The owner stopped by our table several times throughout the night to check on us. We chatted a bit and it turns out they make their pasta fresh every day. They do not freeze it because he believes freezing pasta takes away from the texture/quality. He was so kind along with our server. She was the sweetest! TO cap off the night the owner brought over a few complimentary desserts. The Tiramisu was really flavorful and spot on. They also brought out this flourless chocolate cake. It was rich, decadent, dense, and chocolatey. If you are a chocolate lover, you MUST try this! The only thing that threw off the atmosphere is the music. They were playing some like 90's alternative (don't get me wrong, I LOVE me some 90's alternative) but it just didn't quite fit. Not a big deal, just was kind of strange.
(4)Ann M.
We were a party of 6 and each one of us had a different dish but the same reaction- "Amazing!" Delicious, authentic, affordable Italian food in Center City- yes please! Oh, and Byob. Life is good at Giorgio on Pine.
(4)Arin S.
LOVED this place-- while I have a soft spot for Italian BYOBs in Philly (they're all excellent!) Giorgio's has a slight edge. It's tiny and adorable, though that does mean close seating. However, we were seated exactly at our reservation time, had plenty of space, and everyone was friendly. I appreciate that they accept credit cards, and the servers were helpful. The menu is very simple and includes an entire page of gluten-free options. I was a little disappointed in the bread (it was cold! La Baia wins the bread game.) BUT the gnocchi was hands down the best I've ever had. I didn't even know gnocchi could be soft/fluffy. How in the world do you get a potato to do that? Seriously, order it.
(5)Betty B.
We went here from my son's graduation dinner. My daughter and I have a gluten allergy. We had the best gluten free pasta dinner! The rest of the family also had a great meal. It is just a little noisy.
(4)Nisha G.
I should have just went my gut instinct. Waited over 45 minutes with reservations to be seated is a tight cramp space. The owner could have been sympathetic since we were celebrating a birthday instead he was very abrasive and impatient. My friend was clearly under distress because most of her guest weren't showing up and the staff wasn't making things better. The owner then had his minions do his dirty work which was rush us out the door before presenting us with an ultimatum about lighting the candles on the cake. As for the food the grilled Caesar salad I sent back to the kitchen consisted of burned chicken laid over top of two stalks of stale romain lettuce that should have been trashed. The calamari was bland and rubbery. This was a very disappointing dining experience on a day that was supposed to be a celebration.
(1)Shalla L.
I've eaten here a dozen times, if not more. All of the pizzas and pastas are delicious. I try not to order the same thing two visits in a row, but it's so hard to decided between all the fabulous menu options (that's a good thing!) Linguine and Clams has been my favorite. Service is usually pretty good. They are very accommodating when it comes to various food and diet restrictions.
(4)Julie P.
The homemade fettuccine was amazing! We shared one with sausage and mushrooms and one with shrimp and calamari. The caprese salad was also delicious. I definitely recommend this restaurant and will be back the next time I am in Philly.
(5)A B.
Yes for the gluten-free options! Yes for the service! Yes to the other patrons who fill the air with happy conversation! Definitely a great place to have a casual meal whether with family, friends, or a fun date.
(4)Anthony I.
Another great find, thanks to Yelp. After wandering around on a rainy Monday and having zero success since just about everyplace is dark on Monday in Philly, I searched Yelp and found this gem! Great atmosphere, friendly staff and delicious food! I had an amazing veal dish and some friends had awesome house made gnocchi, all awesome. Everything we had was delicious, fresh, well prepared and very flavorful.
(5)Grant T.
Such amazing food and amazing service! I got the special of the night - this delicious pork chop served over a ragout and was warned this would take a little time. It was highly recommended by the waitress (who was also amazing), so I gladly waited. After about 15 minutes, the waitress came to apologize to us and brought us a free house salad for having to wait. It was SO worth it! On top of that being able to bring in our own wine was perfect. Will definitely be returning and bringing more friends!
(5)Jpgirth K.
Food was really good $7.50 for a soda each? Are you serious????
(4)Bob J.
Amazing. Best Italian I have had in a very long time. Visiting from Boston and as good or better than the North End. Owner was amazing. Pasta was fresh and dessert was to die for. Very reasonable BYOB.
(5)Mia W.
I have been here 3 times and never been disappointed. Their pasta is amazing, tastes like Italy (the gnocchi and ravioli are excellent), service is friendly, and the owner walks around making sure everything is running smoothly and everyone is happy. It's byob and perfect for a date or group. Ok I think this is my new favorite restaurant!!
(5)Abhishek Y.
Giorgio's is a wonderful little BYO located a bit off the beaten path in Center City. When I say little, I really mean that. There's only a handful of tables, so you're best off trying to make reservations in advance. Having been there several times, I'm a huge fan, and it's my favorite Italian place in the city, by far. They always start you off with some bread and olive oil with garlic cloves, which (ignoring the breath effect later) is divine. Something very simple, yet oh-so-elegant and awesome. I've become a hands down fan of their spaghetti primavera with the white wine garlic sauce. To be honest, I don't think that it get's better for a vegetarian in an Italian restaurant than that dish. If you're a rabbit like me, get it. I promise you'll love it. Really. Haven't really tried their desserts, to be honest, since I'm usually quite full by the time I've gotten to that point in the meal, but I've heard that they're all wonderful homemade-style treats, and the tiramisu is especially good. The manager/owner (I'm assuming Giorgio himself) is always walking around in a non-obtrusive way and ensuring that everything is going well. You can really see the pride and passion he's got for his place, which is really warranted given the quality of what he's putting out on the tables. The servers themselves are fantastic. There's only a few of them, since the place isn't too big to begin with, and they're always on top of their game, ensuring that no glass ever gets to the bottom and that everyone is well taken care of. We've been to Giorgio's some 5-6 times, and they've recognized us every subsequent visit, which really gives you that cozy, family-run establishment feeling. Tip: If you're planning on taking Septa to 13th/15th and then walking, that's a great option to walk through some vibrant areas of Center City and enjoy Philly, but be aware that the walk will run you 10-15 minutes easy, so factor that in!
(5)Karen L.
I had the linguini and clam sauce. Every clam was SANDY and salted. I did try the calamari appetizer, which was delicious. I would request that if you ordered the linguine with clam sauce that you ask them to really clean the clams.
(2)Sara S.
Nothing better than a BYOB on NYE, well atleast I thought. Had dinner here with a group of 6. The others in our party arrived early and were seated upon arrival and were already a bottle deep by the time we arrived. We decided to try the prosciutto with mozz, which was tasty but pretty much a standard that is hard to really mess up. On to the mains. We were a bit confused when ordering. Since they advertise their pasta as having a gluten free option, my wife asked if she can get the gluten free gnocchi, to which our server explained that if its homemade, its not gluten free. So my interpretation means that any gluten free is store bought. Anyways, My wife had gorgonzola gnocchi, which were delicious but a bit dense. I had the orrichetti w broccoli rabe and sausage. Also very good, pasta was well cooked and the perfect amount of olive oil. So why only 3 stars you ask. 1 star taken away for dessert. We ordered the tiramisu, which was watered down on the bottom and looked like a pancake. I can only assume it was frozen then defrosted quickly. It was awful, ate two bites. Second star went for service, which was fantastic until the end. We were an hour and twenty min into dinner( dessert was on the table), and i asked for a few new wine glasses because we were switching wines. At first, our server told us she couldnt bring us new glasses because the needed to turn our table. ABSURD! If you really are booking tables with only 90 min windows on NYE, you are crazy. I eat out several times a week and im very conscientious of the need for restaurants to turn tables, but ive never been flat out told "NO". She ended up bringing the glasses in the end after I complained, too little to late. Plenty of other great BYOB Italian restaurants in Philly so I doubt I"ll be back.
(3)Sarrah T.
Went here on a first date. Food was great but service could have been better. Seemed to be kind of a busy night but they were able to squeeze us in. Our waitress was kind and courteous but often forgot about us due to the fact that we were placed in the corner of the restaurant. Food was worth it. I got the clams in the wine sauce. It tasted absolutely wonderful. I could not finish it and had a long trip back the night so when I told the waitress I wouldn't be packing it she seemed shocked and kept pestering me to take it home. I will definitely be back to get the pasta and highly recommend to others.
(4)Donna S.
So so so good! Came here for lunch and got their lunch special! There was no wait when we went &the owner and server were very nice.The carpaccio salad was delicious and the buccachini pasta was so so so yummy! Tiramisu was nice and moist. Definitely coming back again!
(5)Lainey S.
Great prices, BYO, and in general the food was good. It was super loud and I couldn't hear my family during dinner. Seems like lots of college students come here b/c of the first 2 things I said. Owner was very nice when I said it was loud and gave us a complementary dessert.
(4)Don P.
For an appetizer I got the sweet sausage with polenta cakes. The cakes were okay. The marina had a great kick and the sausage was well prepared. My wife got the soup to start off with, a pasta fagiole that had bell pepper in it. It sounds odd but it worked really well. For the main course I ordered the gnocci. It was some of the best gnocci I've ever had. The ragu wasn't as impressive as I thought it would be after braising for 18 hours or however long they said it was. It was still very excellent though. My wife got the linguine in cream sauce. Excellent. Creamy with mushrooms, pancetta, and peas. Pasta was cooked al dente and had a great flavor profile. I think I may have liked hers more than mine and I've never had gnocci this good. My wife hates gnocci and wouldn't stop eating mine lol. It's byob and you should. Excellent wait staff. We came in at 3:30 and the place was dead. However, the dinner rush began at about 5 and the people kept coming in quite steadily. While I was making notes he brings over tira misu. And says we have to try it. Not sure if it was the noticeable yelp notes or the fact that we kept raving about the food. I hate coffee and assumed I wouldn't care for it. But this was delicious. The moistest cake, light filling and zero coffee taste. Almost a hazelnut flavor to it, so maybe a flavored coffee for you coffee lovers out there. My wife got the cappuccino to go with it and it seemed like she enjoyed it. EXCELLENT Italian, definitely give this place a go.
(4)Dominic R.
What a great experience. Myself and my fiancee just relocated from Florida and were living in close proximity to Giorgio's so we figured we would give it a try. The atmosphere was very loud when we walked in, which was to be expected considering it was graduation weekend for a number of colleges in the area. The restaurant is BYO, so our table next to us was fairly lively considering the bottle of tequila they polished off at their table. The food was amazing along with the entire staff's attention to detail. The pasta was perfectly cooked and the flavors were well balanced. The owner checked on our table multiple times, and the staff was genuine and attentive. We plan on returning to Giorgio's again in the very near future!!
(5)Amanda G.
The food and service here are fantastic. I came here for my birthday dinner with friends and we all had a great time and all enjoyed our dinner and dessert. Tons of gluten free options. Will definitely be going back!
(5)Ramya K.
I came here for a birthday dinner and I had high expectations as I had heard so many great things about it. The restaurant itself was nice. However, I, and a couple of my friends found the food to be bland. I ordered the Rigatoni, and it was dry. My friend ordered the oysters and said it was simply ok, and lacked flavor. Also, Im not one to criticize service, but the person serving us was kind of rude and hurried us out. Yes, we were a large party, but there were other large parties there that were drunk and significantly more loud and we had been nothing but courteous. Two stars for the setting and because it's BYO.
(2)Christine T.
We were in Philadelphia for the marathon, and we had a reservation for a party of 9 the night of the marathon. There was a lovely table set up for us in the upper part of the restaurant. Although the restaurant was full, it was crowded in a good way - lots of happy people eating delicious food with wonderful atmosphere! Giorgio came right over to our table and introduced himself - always a nice touch!! We had brought our own wine and there were already glasses set up on the table and the waitress immediately offered to open our bottles. The waitress (Susan) was excellent - so familiar with the menu and just a fabulous waitress - anticipated all of our needs and then some. The menu was great - not too big, not too small. One of our party is GF and there was a whole page of gluten free offerings for her (including GF bread)! They brought bruschetta to the table immediately, which was delicious. We ordered several appetizers - one of the tastiest was the carpaccio. For the main course we ordered several of the specials, and one of the favorite dishes was the thick pork chop. Everything was served hot and excellently prepared. For dessert they brought out complimentary pieces of tiramisu and chocolate cake. All in all, a great experience. We can't wait to go back to Giorgio on Pine next time we are in Philly!!
(5)Luba P.
Another great BYOB in the city! Delicious food and nice service. It was pretty crowded on a Saturday night and the place is a little small, but we all had a great time. Awesome food!
(4)Greg M.
This was my first time here before. The restaurant was small but very cozy and inviting. I will say though the noise level was very high. At times it was hard to hear the person across from me. The music almost blended into the crowd noise and made this shrill kind of background. On the plus side the service was spot on. The restaurant has a lot of gluten free options and they were very careful not to cross contaminate with other breads and foods. Now for the food. I ordered the veal medallions. I thought it was very good. The veal was tender and full of flavor. It came with roasted potatoes and some greens sautéed in olive oil and garlic. I really enjoyed the food but can't say I was wowed. My girlfriend ordered a gluten free margarita pizza. When it came out it looked like something out of an ellios pizza box. We expected slices of tomato on top with big circles of cheese and basil leaves, this just looked paltry. They even forgot to put the basil on it! The crust was to be expected knowing gluten free but the rest of the pizza was just as disappointing. For dessert we ordered the flourless chocolate cake. It was outstanding! Extremely rich and thick, like eating a piece of fudge. Definitely the highlight of the meal. All in all a good solid meal but nothing that overwhelmed me. The ambient noise level and lack of effort on the pizza really put a damper on this cozy little spot. I may give it one more shot considering its BYOB and has so many gluten free options. Hopefully the result will be a bit more appealing.
(3)Katie H.
I've been here twice now. Each time I have had high expectations...and each time they're not quite met. I came with a large group a few days ago and arrived a bit early. While waiting for the rest of my friends, one of the waitresses came up and asked if we had precisely 15--and she meant precisely. Luckily we did, but it seemed so strange that we were grilled on this issue, especially since we weren't even the ones who made the reservation. The food itself is decent. It has a good selection, but it doesn't quite match up with the price point that I'm looking for. I ordered the linguine, which was good but not the kind I savor every bite of. I have definitely had better for the same price or even less. The decorations make the place seem cozy and warm, but there is an odd disparity between some who come to dine for a romantic dinner for two and some who come for a loud and rowdy BYO. Definitely saw both happening at the same time when I was there. I always leave this place a bit wanting and disappointed (especially after I get the check).
(3)Cat N.
I came here last year after work. It was super busy. Thank goodness we made reservations. The place is really small and really packed. I had to slowly move past the tables because I could have hit someone with my purse. I'm a small girl, and I had trouble, not counting my purse, I can't imagine how hard it would be for someone else thats a little bit bigger than me. It's really tight, and it was uncomfortable at times when people would leave the restaurant or come in. I would request a table upstairs so you don't have to deal with people coming and going. This place has great service and the manager (or owner) I think is very friendly. He came by personally and made sure everyone was okay and he talked to us for a bit. He made his rounds to check on everyone. This place also has a gluten free menu. Which I'm pretty sure all italian (or authentic) place would have a gluten free substitute. I lived in Rome for a while and every single restaurant that I've been to offered gluten free pasta and etc. They even brought my friend a plate of gluten free bread. So, for appetizers, my friend got the sausage platter and it was really good. I didn't try much of it but she liked it. For appetizers, I got the calamari. I'm a fan of fried calamari, but I do like regular grilled calamari too.It's pretty good. They had beans in it too, which was a weird combination, but It was so good. I got the grilled veal medallion with bruschetta on top. It was really good. It came with some type of greens, could be brocolli robe, which I don't like, and potatoes. I finished my plate minus the greens. Parts of the veal was dry, but with the bruschetta on top, it balanced everything out. It was so good. My friend got the clams and linguine. She said it was delicious. The clams were small, but she got a dozen or so. The pasta and sauce was amazing. For it being a simple butter sauce, it was flavorful. They also gave her an extra plate for the clam shells when she was done with them. My gluten free friend had the 4 cheese pasta, it came in a red rose wine sauce. He said the sauce was too overpowering. So he didn't finish everything. He's kind of a picky eater and doesn't eat anything but steak..so I wouldn't go on his review too much. MUST TRY; Calamari, Clams and linguine; Grilled veal medallion.
(4)Perry H.
Loved our trip to Giorgio on Pine recently. We called day-of to get a reservation and snagged an early table. We were greeted by Giorgio and promptly seated and taken care of by a very informative (although loud) waitress. As the restaurant started to fill-up I realized why we spoke so loudly...its energetic when in full swing. We had a nice two-top table by the kitchen so we could watch the chef navigate the tiny space. It was incredible the amount of food they were turning out in such a steady pace, all piping hot and delivered straight to the table. The grilled caesar salad started the meal which they split onto two plates for us. It was good but not as amazing as I had read about. Despite many specials on the evening I opted for a menu standard, the house-made gnocchi with 12-hour braised beef ragout. Superb and a very nice portion size. My wife had a special, fresh pasta with sausage and sundried tomatoes which was also very tasty. We were so stuffed, even packing some pasta to go, and decided to bypass dessert. Well, we tried. Giorgio brought us a little sweet stuff anyway, a taste of their tiramisu which was excellent. We loved our visit to this BYOB, felt very welcome and like we were in someone's home for dinner. This quickly became our favorite Italian spot in the city (thus far, we're still continuing the search) and we look forward to returning.
(4)Lauren S.
We had a good experience at Gorgio on Pine for Valentine's Day. Some highlights: -The roasted garlic olive oil. Say no more. For me, whole roasted garlic is like candy, I think I may have eaten the entire head! - The Prosciutto and mozzarella antipasti. Tender pieces of mozzarella and perfectly fatty pieces of Prosciutto. Delicious. -The mussel and clam sauce- creamy with a hint of brandy. Could have dunked a whole loaf of bread in that thing. Some downfalls: -The atmosphere was a little strange to me, maybe it was how bright the place seemed (I'm all about a candle-lit restaurant experience), or perhaps it was how close the tables were to each other. Either way, could have easily been a preference thing. I can overlook it. -The service was not the best. Maybe it was because it was a crazy-busy night, but I felt the one woman had a bit of an attitude and was a little annoyed that we didn't each order a meal - The Orecchiette pasta fell short for me. Not much flavor and wasn't very memorable. Other than those few downfalls, we had a pleasant experience and will most likely be back to give it another try.
(4)Mark L.
Had a rehearsal dinner there with a large group. The restaurant is a tight squeeze, but all the food from the appetizers to main dishes were fantastic. Staff was helpful and efficient. Owner was present and engaging making sure everything was as wanted. Definitely would like to go there again.
(5)Danielle N.
The management and staff at this place is the absolute worst I will never go back. Had a reservation for a large party for my friends birthday a week in advanced. We show up and the hostess has no such reservation. They even called us to confirm it so we didn't understand why they didn't have the reservation. Hostess was a bitch and then gets the manager. We show the manager the call log with the restaurant number, clearly showing that they called us to confirm the rez, and he starts screaming saying it's not written down in the book and there's nothing he can do. Clearly you need to get your shit together, Georgio.
(1)Gonzalo M.
We went looking for a romantic dinner in this Italian restaurant. We are from Spain and we have a lot of good italian restaurants there. We have to say tha the food was was ok and the waiters were very kind, but the place was crouded and our reservation for two people resulted in a table in the middle of the restaurant, where the waiters were not able to move around and they have to move us to allow other people to go to the resterooms. Besides,the owner was a bit rude. We would not recommend it and we won't go again...
(2)Brie F.
Having just eaten at a similar, yet disappointing Italian BYOB restaurant, I recalled my wonderful dining experience at Giorgio in January and felt the need to review... I was referred by a friend who enjoyed a birthday dinner with his girlfriend there, said the food was great, prices great, and nice atmosphere. So, I checked out the website, saw the gluten free selection and was sold, went with my boyfriend for a birthday meal as well, and couldnt agree more. It was a cute, cozy, setting - a little cramped, but tolerable. We received a gracious welcome from Giorgio, were seated promptly, had friendly and attentive waitstaff. Food came out in a timely manner and everything we ordered was delicious from mussell appetizer to dessert. Very reasonable cost for a nice Italian meal in the city. Will definitely return!!
(5)Ainsley A.
This is my first 3 star review- I cant decide which way to go with this. This restaurant was good, but I do not think I will be returning. There are too many other Italian restaurants that are better than this one. Décor: 4/5- cute BYO with a casual yet intimate atmosphere Service: 5/5- our waitress was very attentive and friendly Food: 3/5- we ordered the Italian "BLT" Salad- which was prosciutto and tomato resting on arugula with a lemoncello vinaigrette. The vinaigrette was creamy- definitely not what I was expecting and it fell a bit flat. It needed major S&P to taste any of the lemoncello flavors. Even the prosciutto was not salty enough. The bread they served with roasted garlic was spot on- probably the best part of the meal. I ordered the special homemade Fettucini with Shrimp and Spinach in a spicy Diavolo sauce. The sauce had a great taste, but also fell a bit flat. I needed to salt it after I doused it in parm. The sauce was not hearty but very runny- however, once salted, the natural spices were brought out and mixed well with the shrimp and spinach. The owner is the best thing about this restaurant. He is very friendly, conversed with me in Italian about his home in Rome where I studied abroad and brought us a complimentary Tiramisu dessert which was fantastic. If I were to return to Giorgio on Pine, I would come just to talk with him again. Very interesting guy.
(3)Gabrielle F.
Despite the crowded room, this place is beyond worth it! The food was amazing - the bucatini is a must have as well as their homemade chocolate cake! The wait staff is incredibly friendly, sweet, and caring. Make sure to make a reservation and byob (no corkage fee)!
(5)Danny M.
Fantastic. The pasta special was great the Sauce -wow. Even the house salad was so good. Very Fresh you can taste the difference.
(5)Prell C.
Pizza was superb!!!! Linguine with clamps and mussel are great! Sautéed calamari was fantastic. cozy place and I would recommend this restaurant. Definitely worth spending my birthday there and would like to go there again.
(5)Joanna H.
I made a bday reservation for 10 people at first, but changed the reservation twice by phone, and increased the party to 13people. I felt bad to keep on making changes but the owner (I think) had no problem with it! So plus one for a great start. It's BYO- plus one . It's not cash only where most other BYO places are-plus one Prices aren't crazy expensive. I would say $17-20 avg for a decent portion- plus one Complimentary bread with GREAT garlic oil to dip - plus one (one tip here-eat your bread with a small size garlic on top it, rather than dipping the bread in the oil only) I got the a Specialty pasta of the day-fettuccine with sausage, cherry tomatoes (it might have been red pepper...) and white wine sauce (don't know the full details). I enjoyed my dish because it wasn't too oily whereas some other places can just drench the noodles with oil. The fettuccine were perfectly thick and wide,-i only needed one strand to wrap around the fork for a good big bite. - plus one I had a bit of my friend's gnocchi - yum. never tried gnocchi this soft. (I like it chewier.. so wasn't my favorite gnocchi dish but my friends loved it) The service was quick and on spot. The waitress explained the 'today's specials' very nicely multiple times. The 13dishes we got didn't take too long to order. My friend brought a birthday cake and gave it to one of the employees without having me know. One of the waiters brought the cake out with candles lit after we were done eating. .They were so kind enough to then take the cake back, cut the cake into slices, and serve each slice for everyone. The service was so smooth and I would totally do another big group event here if I had to again. I know for sure you need a reservation if you want to go on the weekends.
(4)Tracey K.
Cute but small BYOB. The gnocchi is fab. Shout out to Giorgio who gave us free tiramisu for no reason!!! Excellent customer service.
(5)Isabel K.
Everything about this restaurant is amazing. The environment of the place is very comfy and relaxing. The staff (including Gorgio) are all very nice and helpful. The food is spectacular. It is some of the best homemade Italian in Philly. I defiantly recommend this fabulous restaurant! :)
(5)Jim M.
Just the best. Local Italian. This is a great place to make your Italian restaurant. Why go to a different place every time when you can become family at a great place.
(5)Chelsea H.
The best Italian food I have EVER eaten! The staff was amazing as well as the atmosphere. No complaints at all. Just remember it is BYOB! Very, very satisfied!
(5)Nick D.
A classic Philadelphia BYO. Really tight inside (feels and looks like a converted row home, very narrow). On a Friday night, it was jam-packed. I was with a group of 12 and we were at a table that probably should have been for 8-10, so w had to pretend we liked each other. Ordered a bunch of antipasta for the table. It was all very good. Bruschetta, prosciutto with fresh mozzarella, grilled calamari, sausage with polenta, caprese salad and grilled veggie platter. Everything was great. The meats and cheese were very fresh, veggies were nicely cooked and the calamari was perfect. As for the entrée, I had a chicken breast stuffed with spinach, prosciutto and mozzarella. Unfortunately it was awful. Incredibly dry and tough. Honestly a struggle to eat it. Everyone else I was with seemed to really enjoy their meals though. I partly blame myself, shouldn't have ordered a chicken dish on a busy night with a large party since chicken can be easy to overcook. Bu on the other hand, it IS a restaurant so they should be able to handle that, right? Anyway, because everyone else enjoyed and because the starters were so good, I give a pass on the entrée. but because the entree was so disappointing, I can only go 3 stars. I would definitely give it another shot. The best part, 12 entrees, 10 starters, plus a handful of coffees and desserts boiled down to $40 per man including tip. Crazy affordable for everything we got.
(3)Roman N.
Best Italian Food In Philly! I am a big fan of Giorgio's. Foods Fantastic. The place is well lit. It's a BYO. The owner is great. I've been here four times and was never disappointed. I was always well accommodated whenever I came alone or with my girlfriend or with a group. Can't wait to come back next time I am in Philadelphia!
(5)Rushan S.
This is a very solid spot. Everything was spot on. They put lots of emphasis on the service. Well run establishment. Had a Caesar salad and pasta that were outstanding. They even had a side menu for those who eat gluten free
(4)Daniel K.
Let me start off by saying that the food was fantastic. My gnocchi dish was delectable, and came out fast. This would be a five star review if it weren't for the incredibly off putting service from the host (my waitress was lovey). I was visiting Philly from Baltimore to see the Orioles play the phillies. After the game was over, I took a quick rest before heading over to the restaurant. It was just me, and I didn't have a reservation. The host asked me if I had a reservation, and when I said no, he went back to consult with the owner. After 5 minutes, he came back and said "we can accommodate you but you must eat fast, we are very busy tonight". It was a Thursday and the place was empty, aside from like 3 tables. I placed my order and my meal must have come out within 5 minutes. As I ate, both the host and the owner kept glancing at me impatiently as if I was inconveniencing them. As soon as I finished, my plate was whisked away and the check was given to me by the waitress. I'm surprised they asked me if I wanted coffee.
(4)Steve V.
This place is nearly a 5! We came here on a Friday night making reservations an hour before we came. It was a late dinner for us, so it was not a problem. We arrived around 9:45pm and were seated promptly. Warning...this place is cramped, so be ready to squeeze in. We were seated in the upper level which is a half level above the entry level. It was nice as we had an opening in the wall where we could look down at the other level and we were near the window so we could see people on the sidewalk walking by, but we were higher, so they couldn't really spy on our food. Speaking of food, I had the seafood squid ink pasta special that night and it was amazing! So fresh and homemade tasting. The meat was ample and the bread they provided paired nicely with it. The service was great and it does get loud in here with large groups, etc.
(4)John H.
What a great place. The food was so good. We came for lunch before seeing a matinee. Must come back for dinner! I had the Gluten free spaghetti in a beef ragout that was amazing. My niece ate the gnocchi and loved it. My sister in law loved her salmon. The very kind owner was so attentive and told us an interesting story. He even gave us a complimentary flourless chocolate torte. It's a gem here
(4)Gabby T.
The best Italian restaurant I've ever been to in Philadelphia!!! I have been to almost every Italian restaurant and am the hugesssssst critic but this one is the absolute best in my mind. First off, all the pastas are homemade and you feel like you're eating in Giorgio's kitchen. It's very homey, but you still feel like you're out to a nice dinner. The owner, who I assume is Giorgio himself, is always around and he walks arounds and greats everyone to make sure everyone is happy. My friends and I went the other night and had to wait a few extra minutes because they had to rearrange some tables, but he brought a huge plate of bruschetta to us as we waited, and some of my friends can't eat gluten so he says "ok hold on" and in about two minutes comes out with another full plate of gluten free bruschetta just for them. He is the cutest man ever and I would honestly just come back for him. The food itself is AMAZINGGGGGG. I usually get the gnocchi and am never disappointed. It's also BYO which is an amazing cost saver and makes it a great place for groups to go. I can't say enough good things about this place. I wouldn't say its the best place for a romantic dinner of 2 because, at least every time I've went, there's a lot of groups so it can get pretty loud, however if you're looking for a good night, with great food and good company then this is the place to go!!
(5)Louis D.
Amazingly awesome.. A gem . some of the best pasta in town . the pork chop is to die for. The linguine with sausage is fantastic. The lemonchello is refreshing. The owner is so nice and cares about your meal. A must try BYOB...
(5)Beck Y.
FABULOUS is a great word to describe our experience here. Giorgio himself was amazing, so attentive- as were the waitresses. The gnocchi was to die for... and mussels with sausage?! Are you kidding me?! It was all completely scrumptious. Garlic olive oil and bread before the meal was also a great touch. Byob as well, which I love. All in all, it was an amazing evening!
(5)Tyler S.
Three words can describe the experience we had at Giorgio's on Pine: OMG!!! I have never had Italian food as AMAZING as I had here. Our last day in Philly, we decided to go somewhere good for lunch - so, where to turn, but Yelp of course! I found Giorgio's, which wasn't too far from our hotel and just on the outskirts of Little Italy. Just a short walk later and we were having the best luncheon of our lives! We got to the restaurant at around 11:30 right as they were opening. The owner, Giorgio promptly greeted us and instantly made us feel like we were home. For lunch, we both decided to go with the lunch combo. I had the minestrone soup, while my partner had the Caesar salad. I watched as the chef in the kitchen freshly chopped the vegetables for my soup, which was phenomenal! The Caesar salad was very interesting, yet also just as tasty. The chef briefly grilled the head of romaine lettuce, giving it a charred and slightly crispy texture before drizzling it with dressing and croutons. For my entrée I had the ravioli in a tomato-vodka like sauce. I wanted some sausage to go with it, since it was just cheese ravioli. My partner ordered a baked ziti-type dish with peppers and sausage, which was AMAZING. Giorgio honored my request for some sausage and instead created an entirely new sauce for my ravioli that included sausage! It was mind-blowing delicious and just the right portion! For desert, Giorgio brought us a tiramisu and chocolate cake for some variety. He also brought us some freshly made espresso that paired excellently with the deserts. If given the opportunity, I would eat at Giorgio's on Pine every meal if I could. The bar has definitely been raised several notches due to this meal! It is authentic Italian food, with the owner straight out of Rome. The food, the service, the hospitality - everything couldn't have been more perfect for our last meal in Philly! Gratzi!
(5)Scott B.
Food was pretty good. For an Italian BYOB it's pretty typical--too many people crammed into too small a room I went here with my gf and my aunt (who is diabetic and has a gluten allergy). We called to make sure they had availabilities and they said they did. Upon entering the restaurant the owner yelled at me to "shut the door" as if I wasn't cold enough myself. Then he gave us a dirty look and said "ok, I seat you now, but you have to leave in 1 hour. We have another party coming". The food was served quickly...actually a bit too prompt as we received our food before the two parties that arrived and ordered before us. The entire night the owner and staff kept pointing at us and tried to get us to leave. The gluten free pasta was very good--according to my aunt--and my food was not too bad either. Prices were reasonable and if the service was better and the staff weren't complete asses I would come back here. Service is everything and they bombed it on this front.
(2)Lynn M.
We had our first experience last night and had a fantastic meal. I had the homemade fettuccini with beef ragout. My friend had the ahi tuna which he loved and this guy is fussy about his ahi tuna. Our server, Hanna, was accommodating in every way. We can't wait to come back!
(5)Gabrielle N.
Lovely little restaurant on Pine street. We spent the morning visiting a museum and wanted something delicious before heading back south (home). We found this on YELP. 1. Service was excellent and provided real personal attention. 2. Food was DELICIOUS. We had gnocchi and Bucatini, and started with the Caprese The quality of the ingredients was obvious. Even the bread served with the garlic oil was delicious. Each glass was individually polished prior to drinks being served. Great attention to detail. The inside of the restaurant is very clean, lovely decor and comfortable environment. We told our waiter (whom I think may have been the owner) we were from out of town. He actually gave us a free dessert (Tiramisu) to try and that was awesome too. The only drawback, and this is minimal, is that the menu is limited from a pasta sauce selection. That said, what is offered is unique and it's nice to go somewhere that doesn't just have standard spaghetti and meatballs. This is more refined. Unfortunately if you bring someone less adventurous with you to eat out, this might not be the perfect place. Anyhow, a great experience, great food, great service. I recommend to anyone to enjoy this restaurant!
(4)R G.
We were a party of four on a Friday night with reservations for the Walnut. We were seated promptly, our waitress Hanna arrived within seconds and opened wine and told us about the specials. Water and bread arrived immediately. We had one friend who was gluten-free and she loved the special bread and her pasta dish. They are extremely sensitive to gluten-free dining and I would strongly recommend this restaurant to anyone who must eat GF. Our soup and meal was delicious. We shared a flour-less chocolate cake, yum! Even though the restaurant was packed, the service was excellent!!! Our waitress, Hanna checked on us frequently plus the bus girl removed plates immediately, filled water and there was a gentleman who was also walking around making sure that everyone was happy.
(5)Peter K.
Very good Italian restaurant in Philadelphia. The owner makes sure you're happy, and the checks on you often. BYOB, which works out good.
(5)Chris S.
First visit...we will be back. Outstanding osso buco and the pasta could not have been more fresh. Tiramisu was very good. The service was very attentive as well.
(5)Paul B.
Best gluten free restaurant in Philly. Great selection , good portions and very knowledgeable on wheat allergies . Service was the best . Friendly and attentive . Next time I'm in Philly I will be back . Great Lunch
(5)S. B.
GO HERE!!!! I am an extremely sensitive celiac and I full out gorged and did not get the least bit sick. I never would have tried this place without the glowing reviews on findmeglutenfree and I'm so glad I did. The staff assured me things are prepared separately and most are gluten-free anyway. The chef is celiac if I heard my waiter correctly. Italian restaurants always scare me and this is the first time I have had pizza at a "regular" restaurant in over 4 years. LOVED it. Also the roasted Cesar salad and the flourless chocolate cake. Will be back when I am in Philly again!!!! (This is the same review I left on findmeglutenfree.com )
(5)Allison D.
All the positive reviews describe Giorgio on Pine much more eloquently than I would be able to. This place has a great atmosphere, very quaint. I suggest making reservations!!! BYOB, which is always a plus in my opinion. I love how authentic every dish is. The best part: Almost everything on the menu can be made gluten-free to accommodate people with Celiacs. They even serve GF bread and oil on the table. (I never get to enjoy that part of the meal!!) Fantastic. My go-to Italian place in the city. Highly recommended!
(5)Kate W.
Georgio on Pine is a nice little Italian BYO. Overall, we had a very nice meal. We shared two appetizers, the caprese salad and the vegetable platter. We really enjoyed each of these. The vegetables were elegantly served and had a great flavor. Our meals were also very good. I ordered the spaghetti primavera, and I was happy with it, but it wasn't anything spectacular. The flavors were flat, but definitely not bad. I was dining with a friend who cannot have gluten, and there were tons of options for her. They served her gluten free bread, you can get any dish made with gluten free pasta, and there are also gluten free pizzas. The ambience was quaint and warm. The interior I tastefully decorated that provides a warm and inviting experience. We were sitting right next to the door, even though we had made reservations well in advance, which detracted a little from the experience.
(3)Ed P.
The gnocchi is delicious! The serving portions are generous and the owner is very accommodating and hospitable. BYOB with wine, however. So if you want to drink, make sure to pack your own wine bottle.
(5)Kelly M.
I love Giorgio's! It's super cute inside and very cozy. The noise level is much better than most italian byos and the food is always superb! They're not super great with huge parties but perfect for smaller groups and their specials are always awesome!
(5)Josh S.
Friendly staff. The owner mingles with all the guests. Went there for the first time on NYE. BYOB so we were happy on that aspect. Food was good but I wasn't overly impressed. Had Bronzino with crab which was good but not great. I would go back but would try others before I went back.
(4)Priscilla N.
++entire page of Gluten-free options++ BYOB...wait what? and no corkage fee...whats the catch? I'm from San Diego, CA so that is non existent to us, unless you pay for a corkage fee some places don't mind. So when my girlfriend told me the rundown, I was
(4)Stuart D.
The food was awesome and so was the service. We had the pork chop special which was very tender and the fettuccini special with salmon. Totally coming back.
(5)Asuka N.
Looking for a pasta place near Center City that was a place where I could adequately carbo-load ahead of the half-marathon the next day, my fiancee and I decided to stop in at Giorgio's for an early dinner. It does seem like they are a bit of sticklers for walk-ins, particularly on a Saturday night - we had to be done at 6:15 PM sharp to make way for those who had made reservations. That aside, getting seated was a cinch, and our waitress had an on-point memory in reciting the specials of the day without any pauses. The atmosphere of the place is pretty cozy, with exposed brick wall giving it an old-school feel. As for the food here - definitely dug all the food we had. I don't normally comment on olive oil with bread, but they did a nice job giving their olive oil a very garlicky kick by letting several peeled cloves soak in the oil. It adds another depth of flavor that your standard olive oil doesn't have, and you can also take the cloves (which are pretty soft) and spread it on your bread - almost like making your own garlic bread. The main dishes themselves were also delicious, particularly the homemade fettucine special of the day. The sweet Italian sausage had a good flavor - I like more herbal/spicy sausage, but this worked well with the marinara and mushrooms that were paired with the pasta. My fiancee had the linguine with clams and white wine/garlic sauce, which was done just about as well as the dish could be. Cooked al dente, with about a dozen littleneck clams, the pasta had just the right amount of clam flavor, and the white wine sauce was very light and had the right hint of garlic. Sprinkled with pepper, it was a simple dish executed to perfection. Giorgio's has a lot of gluten-free options as well, which is nice for those who don't like or can have gluten in their pasta. That aside, though, it's more than a specialty pasta shop - they do standard Italian fare pretty solidly as well. With a decent pricetag (dinner came out to under $40 before tip for 2), I'd definitely recommend coming here if you aren't looking to venture out towards the Italian Market area and want to stay closer to the heart of the city.
(4)Joseph G.
Where do I begin? Everything was great! We came here for my parents 30th anniversary (party of 9) in middle of May. We called and made a reservation, they will call and confirm too. The service was great. Unfortunately, I forget the servers name, but she was amazing. It is tight quarters but it is worth it. Everything is made to order. They are very friendly. Looking at reviews before we came, we saw that the owner Giorgio was apparently "mean." Well, that is a lie. He couldn't be nicer and even went out of his way to congratulate my parents. I really do not have anything to bad to say about this place and look forward to coming back again and again. P.S. Im in the industry and I am critical of restaurants, but this place will meet your expectations.... Did i mention BYOB. ENJOY!!
(5)Devon W.
I have been to Giorgio on Pine twice now with a large group and it was such a fun atmosphere. The service is great and Giorgio himself is so accommodating. The food is very good and if you have a gluten allergy there are options for you to substitute for gluten free pasta. I recommend Giorgio on Pine for groups 8-10 as well as a great date spot. Fun and Service 5 stars!!
(5)Buford T. J.
My son has celiac and we were in Philadelphia for the day and were looking for a place to eat dinner. A friend of my wife recommended Giorgio on Pine. It was fantastic and the gluten free options and care they took were fabulous. The oil and the bread to start the meal were great. They brought my son special bread which he said was really good. We got tomato and cheese and the grilled salad which wee both delectable. The chicken dinner was great. It was grilled chicken with tomato sauce and cheese and was one of the best dishes I ever had. My son got gluten free pasta with meat sauce and said it was great. My wife got stuffed chicken which she raved about. The creme brûlée was okay, not the best I ever had, but good. We live at the jersey shore and will surely stop when we are in the city again. We may even make a special trip as it was that good. Nice area of the city too. Parking garage around corner.
(5)james S.
This place has the best gnocchi in Philly. The owner is a genuine man. One of our orders was incorrect and he was kind enough to go above and beyond to ensure we were satisfied.
(5)Breton B.
Been here several times before - pretty good Italian for bigger parties. We had a party of 14 or so there last night and everything was pretty standard. With that said, not many BYOs in the city accomodate that size and Giorgio's has on several occasions for us. Decent food but not amazing. In fact, the gnocchi (which quite a few of the party ordered) was subpar. Been here before when it has been better but it was definitely off last night. As a whole, nobody raved about the food but enjoyed the location. It is what it is and I'm okay with that. Accomodating, cozy atmosphere, BYO, and okay prices for Center City. But there are better BYOs in Center City for the same price. If you have a large group though? It's worth a taste.
(3)Katie O.
Since I've been here many times I feel as though its time for me to properly review Giorgio on Pine. Well what can I say other than amazing. The food is consistently great and the staff are incredibly helpful. Fun story- I went frequently in early 2011 with a couple of friends who are gluten free and we typically had the same waitress. After not having been in over a year when I returned this past September she remembered me and noticed that I had since dyed my hair. Pretty cool, and even though my friend thought it was strange I think it's just a testament to how attentive the servers are. Anyway onto the food. There is a large amount of gluten free options, and everything is made fresh. I cannot think of a single dish I've had at Giorgio that wasn't delicious. However if I am going to make one recommendation it is to get the gnocchi! Seriously the best.
(5)Sapna S.
This is one of the best Italian restaurants I have ever been to, and I don't say that lightly! The owner of the restaurant truly cares about his customers, and any item on the menu can be made completely gluten free! Our server was so nice and took her time to explain everything to us! This was a great experience. We ordered the cheese ravioli and gluten free margherita pizza. Although I did not try the ravioli, I heard it was delicious as was the pizza. The restaurant is cute and cozy. The people are great and the service is awesome!
(5)Brittany V.
We found Georgio on the Pine because of it's vicinity to our hotel, the fact that it is "kid-friendly" and the fact that we just love Italian food. We stayed nearby at the Radisson, just a 5-10 minute walk, and we went with our 12 week son. GOTP was a cute little restaurant. We didn't realize it was BYOB, which is pretty cool. We met who we think is the owner, and he was super nice constantly checking on us and thanking us for coming in. The waitress was also very nice. They both were very friendly and made us feel welcome. The food was amazing! We ordered the sweet sausage appetizer, the gluten free pesto pizza and stuffed chicken breast. All were very delicious!! I was super impressed by the fact that they had SO many gluten free options, even brought out a gluten free bread bowl. The price was good too. the waitress even included a complimentary slice of gluten free chocolate cake...AMAZING! Even when the baby was fussy, everyone was still very nice and kind. Would absolutely go again!
(5)Christine L.
Absolutely enjoyed my meal at Giorgio's. My friend and I ordered a Caprese salad to share-- which was kindly split for us upon serving. Honestly, the half portion was the perfect size. I ordered the linguine which came with a creamy tomato sauce and i LOVED it. The portions are gigantic, the food is delicious, service is friendly, and the prices are reasonable. On top of all that- Giorgio's is a BYO. Definitely a great spot for date night or just a meal with friends-- I'll be coming back for sure!
(4)Ling X.
I had heard good things from friends who lived in the neighborhood so I decided to try Giorgio's for a birthday dinner and it was a great choice! We got the grilled sweet sausage and the roasted caprese salad as appetizers, which were a nice change from what I typically get at Italian restaurants (calamari). Most people in my group got the special as their entree: housemade fettucini with baby shrimp, mushrooms, and a cream sauce, but we also got gnocchi which basically melted in your mouth. Our waitress was really nice, and Giorgio himself was very attentive, which may have been due to the earlier reservation we had, but he stopped by multiple times to check on us and converse with us. He convinced us to get dessert even though we were all stuffed, but we didn't regret it - delicious tiramisu, dark chocolate cake, and ice cream, apparently all homemade according to the menu.
(5)A M.
Yummy food! Plus they have gluten free pizza & pasta which is great for my mom and a rare find! I will definitely go back!
(4)Mary L.
Went here for New Years dinner. The orecchiette was one of the best meals I've ever had. The way all Italian food should be: simple, fresh, quality ingredients and perfectly prepared. Yum!! Plus it's a BYO which is awesome.
(5)Tyler L.
I had a broad range of emotions during my inaugural GoP experience (political pun for you). Our night started with a walk on the Friday to kick-off Memorial Day Weekend (+1 in emotion), but quickly we realized that the rain that looked ominous was indeed upon us (-2). When we arrived for our reservation the place was packed and more reminiscent of a German biergarten during ocktoberfest...and our table was not ready (-3). So now we are standing outside and I have two great bottles of red with me and instead of just holding them, I decide it would be a good idea to stand them up in a planter next to me...bad idea, after about a minute they both tipped and in one big splash, I donated two bottles of fine California red to the streets (for my homies)(-7). In my (or so I thought) stroke of genius I sprinted over to the liquor store on chestnut between 12th and 13th. Wait, it is closed at 9 and now I am pretty wet (-5)...fml I can't buy a break. So I curmudgeonly bought a $19 six-pack of Bell Two-Hearted ale (+2 for the beer, -3 for the fact I had to pay nearly $20 for a six-pack). So let me recap...before I even started dinner at GoP I was sitting at a negative 17 emotionally....that equates to a pretty shittaaaay feeling. So for GoP to get me past my own gloominess, they were going to have to really try hard. I will say one thing that I will not get past for this place...it is so loud in there, it is hard to overcome the acoustics of this place. Pretty much impossible to hear yourselves on a busy night. The vibe in here is young...a good spot for some quality italian at an inexpensive price point...so it attracts a college/just out of college crowd (part of the reason you can't hear anything). So the meal started and the waitress was super nice and totally cut out for dealing with the somewhat rowdy crowd (+5)...ordered the rigatoni and substituted marinara for spicy marinara and the grilled caesar to start. The grilled caesar was amazing...I generally dont comment on salad and generally grilled caesar is not my favorite because it comes out tasting more burnt than anything...this didn't...this tasted smoked, like it had been smoked with ribs all day...the smoky flavor was actually a perfect pairing with the beer (definitely recommend bringing one beer with you and ordering this together). Feeling happier from this salad (+5). Out comes the pasta and for some reason I get delivered rigatoni in vodka sauce...no big deal I am easy...but they realized their mistake quickly and brought my normal meal...so now I have two delicious pastas in front of me and I am in pasteaven (pasta heaven). Both delicious. (+5...GoP turning this night around). Finally to top it all off the owner brings out two complimentary desserts because he saw the wine debacle outside and felt bad (+9). So from a shitttaaay negative 17 to a happy plus 7. Pretty impressive. Overall, they have great food, great service, but hard to overcome how loud the place is. That said, I will certainly be back.
(4)B W.
Great mussels and clams. I love that you can bring your own wine or beer. I had the fettuccine that was thick noodles with light sausage in a little olive oil...yum!
(5)Bill W.
In a nutshell, Giorgio on Pine is a completely average Italian BYO - not offensive, but nothing to go out of your way for. Truth be told, it barely earned 3 stars, because our first dish of the night was easily one of the worst things I've ever encountered in a restaurant setting... The Roasted Caprese salad was nothing short of a disaster. I've never had a salad this bad in my life. Well, I take that back - have you ever made a salad at home with bagged lettuce and prepackaged cheese, then let it sit in the fridge for three days? That's exactly what this reminded me of. Iceberg lettuce that was tan-brown throughout and 1-2 ounces of what had to be Sorrento mozzarella, plus a little tomato and eggplant. It looked bad and it tasted worse. Our waitress (who was great btw) was apologetic and accommodating, and took it off the bill without prompting. Unfortunately first impressions matter and I'm just not sure they were able to recover after that. The other appetizer (the Sautéed Calamari) was okay, and the two entrees (Chicken with Spinach, and the pasta special with rigatoni, shrimp and creamy tomato sauce) were both slightly above average. They also brought us a complementary side-order of their signature gnocchi (I assume to help make amends for the salad debacle), which was good, though the braised beef wasn't as delicate as I've had in similar dishes. So I guess this was all a long way toward reiterating my first comment - pretty average overall. Not the worst restaurant in the world, but set your expectations accordingly. And don't go within 50 feet of the Caprese salad...
(3)Linda D.
We were visiting our sons that just moved to this area. They chose Giorgio's for dinner. We had recently visited Italy and I was hoping our dinner would be as delicious as the food we had there. We were 8 people having dinner. Our reservations were ready as soon as we arrived. All our meals were delicious! From the antipasti salad, to the pork chops, gnocci, "black" pasta, and veal. The owner was there talking to everyone. We talked to him about our visit to Italy. He was glad to hear that we are Italian and had visited Rome, where he was from. Before we left the owner sent 2 desserts to our table that were also delicious. Felt like I was in Italy again. I can't wait to visit my sons again and eat at Giorgio On Pine.
(5)Patti F.
This BYO has great Italian food and is good for parties. (Make sure your entire party is present to be seated.) But if you want to go for a more intimate dinner, Giorgio on Pine can be very LOUD and sometimes the service can take a while. That being said, I love love LOVE the roasted garlic in oil that comes with their bread. YUMM-O!
(3)Majlinda K.
Great staff!!! they were very friendly and accomodating to our group. I ordered the chicken with spinach and potatoes and it was all very flavorful. It is BOYB and no corkrage fee like some restaurants downtown. Also, we brought in a cake and they allow outside desserts at no additional charge. Good for large parties!
(4)Kelsey G.
I live right down the street from Giorgio's and pass it everyday so I decided on coming here with my boyfriend for a date night, which ended up being a great decision. Upon walking into the the restaurant we were greeted by the very nice owner/manager? and sat immediately. The restaurant is very small, yet cozy. Keep in mind you may be sitting pretty close to your neighbors, which I never really have a problem with, but others might. For entrees we both ordered different pasta dishes. I got the bucatini dish, which was fresh and so delicious. I don't remember what my boyfriend ordered, but he loved it too. They also offer all gluten free pastas if you're into that sort of thing. I'd definitely recommend Giorgio's to anybody looking for a cozy spot serving top notch Italian. Can't wait to come back.
(4)Jess D.
I adore Giorgio on Pine! The owner himself always comes around to ensure you are happy with your experience and will do anything to make you happy. The food is consistently outstanding. The Linguine with peas, prosciutto, and mushrooms will transport you to an old house in a small Italian village. The portions are large and their prices are reasonable... especially for their ideal location! Did I mention it's BYOB? Are you calling for a reservation yet? I keep coming back to Giorgio on Pine because I know I'll always leave with a smile and a half finished bottle of wine!
(5)Jamie S.
Georgio's is really flexible with the gluten free pasta. They can make you whatever sauce you want. I sampled my friend's ziti in a vodka sauce. While I could definitely sense the gluten-freeness of the pasta- it tasted very al dente- the sauce was exceptional. It was creamy, without making you feel too gluttonous (glutinous?) and there was a distinct tomato flavor. I can only imagine how delicious the regular pasta is here. One of the benefits of dining with a glutenless person is that you get to have the bread basket all to yourself mwahhaha. The crusty bread was served with a dish of garlic in olive oil. I behaved myself and did not eat the entire basket.
(4)Mariel S.
I had been wanting to try this place since I moved into the city and I really want to give Giorgio more stars, but it falls just short of 4. Let's say 3.5. The good: BYOB, gluten-free options, and my linguini with clams was absolutely delicious. The not-so-great: EXTREMELY loud, my caprese salad was incredibly average (iceberg lettuce? really?), and I tried my friend's gnocchi that I hear is their signature dish and I found it to be too mushy with a grainy texture. Still had a great time with friends, and although it wouldn't be my first choice for Italian in the city, I would go back again.
(3)Devin D.
You gotta love the Italian BYO's of Philly. That's perhaps the ONLY thing Philly has over NYC. Anyways, Giorgio On Pine delivered on all accounts; caring attentive service, great food (I had the squid ink fettucini special in a light tomato based broth), and homey atmosphere. Come here with a group of friends for a fun night out, or with your woman for a romantic date. Versatility & class are what I'm always on the hunt for, and Giorgio On Pine hit both marks.
(5)Olivia J.
Ever since I had lunch here, I've been raving about this place to everyone I know. I went here with Haein, Melissa, and Eli for my 23rd birthday, for lunch. Giorgio himself took our orders and took care of us! (Grazie, Giorgio if you're reading this!) He thought I was 19, oh dears. Every time he or other waiters came by, they wished me happy birthday. :) They have a $20 lunch special, for which you can get salad/soup, pasta dish, and dessert. I got the Caprese salad, spaghetti, and tiramisu. OH MAN. Salad was all right. Not bad. Spaghetti. OH MY DEAR LORD! Noodles were cooked perfectly (not over or under done) in simple but perfect combination of olive oil, garlic, and broccoli. After finishing the noodles, I squeaky cleaned the plate with bread because the sauce was so good. Tiramisu (homemade) was also amazing. Ah!
(5)Katia P.
This is a great low key place to head to after catching a show at the Kimmel Center. Delicious food! The ambiance is great although it can get pretty tight. But the wait staff and the owner are very accommodating and very attentive to the patrons. I came here on a spur of the moment type of situation and I am so glad I did.
(5)Mackie E.
I have been here many times. I think the food is consistently good. The one this that bothers me is the acoustics of the restaurant. When it is bustling, I sometimes cannot hear my fellow diners. However, as far the food goes - I enjoy the gnocchi the most. They are also very considerate about allergies. Giorgio's even has a gluten free menu. Overall, you can find a consistently great meal at a reasonable cost here - plus it's a BYOB. All of my favorite things!
(4)Redlac C.
My favorite restaurant in Philadelphia. Food is delicious, staff are super friendly, and prices affordable. Make sure to check out this place more than once.
(5)Jamie G.
Certainly nothing impressive. I understand my review may be the outlier or maybe I just went on an off night. First of all the restaurant was HOT. The thermostat read 80 degrees and the windows were kept closed. I found the food to be very bland (yes even the much raved about gnocchi). My initial reaction is where are all these other yelpers eating because this food and ambiance is far from 5 stars. When we commented to our server that we didn't care for the pizza she responded 'yea I usually warn people it's not good'. Somehow we missed out on that warning. At the end of the meal we were informed that Giorgio was not there but a few desserts were sent out on his behalf (nice gesture but these also were nothing special). I'd like to think it really just was an off night but I am in no rush to get back here. Can't win them all.
(2)Erin S.
I have several friends/family members who have gluten-free diets and am always looking for gluten free friendly places in the city to meet them. Most places can accommodate, but few as well as Giorgio on Pine. It's also a BYOB which is wonderful. I've been here twice now. The first time with my family, a group of six. The waitress was very knowledgable, friendly, and attentive. Great service all around. The grilled ceasar salad and caprese salad were both wonderful. Everyone really enjoyed their entrees, including the two people who ordered gluten free meals. They even provided gluten free bread. The second time was with two of my friends. The service was not quite as good, but decent. Food still delicious. The only reason for 4 stars rather than 5 is the ambiance. It gets very noisy there and some of the tables are pretty tight, especially with six people.
(4)Meg S.
For many reasons, we were very impressed with the service here and food for a large (35 person) special occasion dinner. With an occasion that size, you're bound to have a few people who are more, let's say difficult, than average, and the waitress was a pro in navigating personalities and creating a nice atmosphere! Some standouts among the guests were the grilled caesar salad, polenta, ravioli, and veal. You know it's good when multiple people are enthusing about the food and asking how you found out about this place (thanks Yelp!)! It's a very casual vibe in the main section, but the party room off to the side is beautiful and inviting. I wouldn't hesitate to recommend Giorgio's!
(5)Lisa Q.
Amazing food and Giorgio came out to ask us how our meal was. They have great gluten free options- I had the gluiten free pizza and it was delicious. I didn't give 5 stars because the place is kind of cramped, we were eating basically with another family right next to us. Not much room to move around- especially in winter with heavy coats and such.
(4)Asmita J.
this place screams ADORABLE! it's incredibly cozy and cute on the inside! the place can get PACKED during peak hours, and maybe a little cramped, so prepare to wait or come for an early dinner. first, its BYOB - i freakin' love this about places in philly. why don't they do this everywhere?!? their complimentary oil with roasted? garlic is amazing! i wish they toasted or warmed up the bread, but i'm not complaining. for the main course, my friend had the fettucine with proscuitto and peas in a creamy tomato sauce, and i had their special of the night, which was sauteed shrimp with mussels in a diavolo sauce. For dessert, we split the tiramisu, which seemed to be the dessert of the night at most tables. my only gripe about this place is that there weren't many shrimp in my pasta, and the portion of the tiramisu was TINY (and not worth the $7). However, in terms of the taste, everything was delicious. i would definitely return to this place if i were back in philly.
(4)Tahirah T.
had my engagement party here. ilove fresh food and this place is so fresh. it a open kicten and you can see them freshly make your food. everyone is so nice. it a small resturtant so if you not looking for it you will miss it everyone walked passed it at first. everyone loves the food. they have vegan and gluten free options if you need. they are just as good as the gluten options. and yes i ate a little off of everyones plate. dont care it was good.
(5)David B.
I've been to Giorgio's no less than 10 times, and it's been excellent every single time. Giorgio is always there in person & he goes out of his way to ensure every guest is delighted. What originally attracted us is the selection of Gluten free options from appetizers all the way through to dessert. My girlfriend (who's had Celiac for about ten years) says the gluten-free pizza, & pastas are some of the best she's had. My favorites are the stuffed chicken & ravioli in blush sauce. Highly recommend!
(5)Carole H.
We arrived for our first visit without a reservation. It was pretty early, around 5pm there was no one there. They seated us right away. Soon the place started to fill with people who had reservations. The wait staff was great and the food was delicious. We lived the added touch of garlic in the Olive oil. Also the sweet potato gnocchi was very good.
(5)Joe G.
I RARELY (if ever) give out 5 star reviews, so those who regularly read them know this is a pretty big deal. This place is very small, with maybe a dozen or so tables - very Philly BYOB. It's decorated minimally, but enough where the slight authentic Italian touches are noticeable, such as the somewhat exposed kitchen, rustic signs, and giant espresso machine. The tables are bare with the simple candle and glasses decorating them - this place lets the food decorate the table, not a fancy cloth. It is all breathed over by a not too bright, not too dark light that allows you to read the menu without chancing a fire via proximity to candle but dim enough so your sunglasses can remain unworn, even at night! It's quite loud in the place, given the life coming from the kitchen and the seemingly always crowded tables inches of each other enjoying conversation, but somehow people in are still audible when speaking to you - good acoustics indeed. The menu is large enough where there is variety, yet small enough where you cannot mistake the place for a chain restaurant with too large a menu. What I liked about it, and while there were many, they did not seem to follow the whole traditional Neopolitan red sauce model that seems to have populated the menus of many of Philadelphia's Italian eateries. They had for us a basket of bread with a very tasty garlic infused olive oil that could have been a meal in itself. The bread was very flavorful, if not traditional Philadelphian Italian and went perfectly with the large, spreadable chunks of garlic that have been soaking in oil for the perfect amount of time. For an appetizer, we ordered the arugula salad special. It was certainly a portion fit for more than 1, definitely for 2, maybe 3. It had very bright greens, and prosciutto diced small enough where you could take a few pieces in at once, but large enough where, if a piece was consumed, it did not overwhelm, but rather complimented the greens and the cheese, a sharp provolone that again, complimented both in color and in taste - a Reggiano would have been too sharp. It was all lightly tossed in a subtle vinegar and oil dressing that again, complimented but did not overpower. Main course saw us both getting pasta - I ordered the fettuccine special, with a light yet flavorful red gravy served with Italian sausage, and my date ordered the gnocchi, again in a ragu. My fettuccine was cooked PERFECTLY - a perfect al dente. The gravy was a beautiful color; a nice red with some small yet delectable chunks of sausage and beef. My date's gnocchi was possibly the best I've ever tried - well cooked, in perfectly sized bites, and in a ragu that put others to shame. It was light enough where you didn't hate yourself afterwards, but filling enough so you know that you just had a damn good ragu. The portions for both were large - almost too large, but when you have good food like that, it's nice to see a large portion so you get to relive the experience the next day. For dessert we split their home made Tira Misu. Very light, well portioned, and flavorful, you could taste the coffee, chocolate, and creme in each bite. It was enough for two people to enjoy and to round out a great meal. They also serve espresso which, while nothing to really write home about, was not bad and definitely was the real deal. The service was good - our waiter was prompt without being annoying and was able to provide recommendations as well as take orders from memory, an increasing rarity. I did, however, have a few gripes. For service, there seemed to be different people bringing out our food at different times, rather than having the same server throughout our meal. One server should be it, maybe a food runner or another to drop off something, but one person takes the orders. Along with this, while they opened our wine, they did not pour, and they did not serve our red with proper wine glasses, but rather a white wine glass, though this is me getting nitpicky. Finally, they did not seem to have a proper hostess - it seemed to be whoever was closest to the door at the time, or the owner, so one may have waited by the door for a while before being helped. I'd recommend making reservations - I called (they aren't on Open Table) well over 24 hours in advance and they only had one table open at 8:30. All in all Giorgio was a very enjoyable experience that I hope many will share and enjoy. I'd also like to save the best for last - our entire meal, appetizer to dessert, was only $58, so definitely take the time to try this little BYOB out - you won't be disappointed.
(5)Rebecca B.
After using the Yelp app to search for gluten free places to eat in Philadelphia, we came across Giorgio's that just happened to be near where we were walking. It's on Pine street near the theater district, a little bit off the beaten path it seemed. We got there about 7pm on a Tuesday night. We didn't have to wait at all and they weren't busy until later around 8pm. The hostess promptly seated us and brought over the menu. Pretty much anything on the menu could be made gluten free. They use Schar's pasta but also have a brown rice pasta and gluten free pizzas. Our server was attentive and knowledgeable about gluten free. It seemed as though they were known in that area for gluten free foods. I didn't know we had to bring our own beer/wine or else I would have grabbed some on our way in. Lesson learned. They brought out regular bread and garlic/oil for my husband and a separate gluten free bread tray for mine with my own oil to prevent cross contamination. I started with the soup, a potato soup with mozzarella and bacon. It was really good but lacking the potato pieces in the soup I hoped for. I chose the brown rice pasta with the beef goulash. It was very good. The pasta was cooked perfectly, just enough sauce and the beef was tender and juicy. Extra parmesan cheese on top and I was a happy camper. I only could finish about half of it so we boxed it up and took it back to the hotel. My husband had the special with spicy sausage pasta with a light white wine sauce. He said it was amazing. Dinner for less than $50 was a pleasant surprise! I often struggle with finding places that have not only a gluten free menu but an understanding of cross contamination and safety concerns. Even if the food was horrible, they would get a great review for having such a wonderful experience for me. I highly recommend this place for those of us looking for gluten free options!!
(5)Briana J.
Made a reservation for 8:30, had to wait a little, maybe 15-20 minutes until our table was ready. I came here with a party of 25 and even though this restaurant is fairly small, we still fit pretty comfortably at a table on the upper level. There were also two other parties (5-7 people) who fit up there as well. We were a large group, and since it's a BYO, we brought wine, so naturally, things got loud. However, the restaurant was pretty loud in general, so it wasn't like the large parties dominate the restaurant which can happen sometimes at other places. They first served each section of the table with bread and olive oil with garlic in it. The bread was not the soft kind, which somewhat bummed me out, but it still tasted good and I was hungry so it was fine. I ordered the gnocchi with beef ragout and all our orders didn't seem to take too long to come out. The gnocchi was good, and was a huge portion, but I think I actually liked the vegetarian one better. The bill came with tip included (20%) and overall, I was surprised with how well they handled such a large party. Even though this place is small, it can pack a lot of people comfortably. Come with friends and wine.
(4)Hailee B.
Great place, amazing food and amazing service! Randomly found this place late one night after seeing a show and I couldn't have been happier. BYO and the homemade fettuccine and bread is to die for! Giorgio (the owner) was there late and even came over to take our order and converse with us.
(5)Alie A.
By far one of the best BYOB's in the city. Always packed, any and every night of the week. Still, if you grab a reservation at least a few days in advance, you should get in. Authentic, deliciously decadent Italian cuisine. The gnocchi with braised breef is amazing, but nothing can beat the special I most recently ordered: linguine in a rich pink vodka sauce with arugula (always a sucker for arugula). Yowza. Giorgio himself is always present, meandering from table to table to inquire about your dining experience and thoughts on the food. That kind of personal attention is not easy to come by these days in a major city. It makes me proud to live in this neighborhood! Throw in a free tiramisu dessert on my last trip here and I'm sold. Five Stars: Voila!
(5)Sara H.
Food was amazing! The fact that it is BYOB is great as well. Only down fall was the noise.
(4)Andrew T.
The gnocchi was good but the service was really disappointing. Perhaps it was because our table was squeezed tightly between two others, but our server barely spoke with us. We didn't hear about any specials--the first contact with our server was, "Ready to order?" It was frustrating when a couple were seated next to us to watch them hear about the specials--they sounded good! I had been excited about eating here, but we won't be back--there are so many little neighborhood BYOs that there's no need to repeat this experience.
(2)Yuni K.
Very cute place, but had an underwhelming pasta experience. My gnocchi was bland... and an extra sprinkle of cheese and table salt did not remedy this. My friend's linguine with clams, on the other hand, was too salty. In the restaurant's defense, the place was packed, and we were squeezed in without a reservation, so perhaps they were having an off day. The wait staff is excellent.
(2)Jeremiah L.
My fiance and I come here alot and I will tell you why... You can never beat a BYOB! The staff is very friendly and attentive. Giorgio (the owner) is there everyday and always makes sure that you feel like your at home. It is a small place but they try their best to accommodate everyone that walks through that door. The best part is that the prices are not expensive at all and the food is amazing! We always bring friends with us and always tell everyone about your place. We will continue to dine at your restaurant and bring new faces with us. Thank you Giorgio for running such a humbling business and we look forward to dining in your restaurant very soon!
(5)Erica M.
Another incredible experience at Giorgio. This is honestly some of the best service I have ever received. When torn between 2 dishes, the waitress recommended the special (spinach fetuccini with garlic wine sauce). Unfortunately, I wasn't pleased with my choice - it was somewhat flavorless. When I sheepishly asked the waitress if I could have something else, she was beyond apologetic and told me that it is their goal to please everyone one of their patrons. Not only did she offer me anything else I wanted on the menu, but she did not charge me for my meal after replacing my initial entree with another of my choice. The second dish was delicious, as expected, and I can't wait to go back again. It is obvious that this establishment truly cares about their customers and that means the world to me! PS - The roasted garlic olive oil is officially the best olive oil I have ever consumed. I have dreamt about it since my last visit, and I'm fairly certain I will dream about it until my next.
(5)Jeremy B.
Back on track at Giorgio's for sure...went the other night and everything was amazing like I had usually expected until a few lackluster appearances the past couple visits. There was a large crowd, but that added to the atmosphere and it was fun. The food was top notch and we all loved every bite to say the least. Giorgio was walking about as usual and he's a trip...great owner who likes to invite people back again and again. Do yourself a favor and head down here anytime ya can!
(5)Eric P.
The service and food were truly excellent! My date and I arrived 45 minutes early, and even though the restaurant wasn't open yet, we were seated and served promptly. To start, I ordered the Cesar salad, which was remarkable. It was slightly grilled and had this smokey taste that perfectly complimented the Cesar dressing. My date ordered the prosciutto platter, and let me say that prosciutto, mozzarella cheese and apples are a fantastic combination. For my entree, I ordered the stuffed chicken. It was scrumptious. My date, meanwhile, ordered the gnocchi, which was light and tasty. I absolutely recommend this restaurant.
(5)M J.
Philly has some great byob Italian but Giorgio's is one my favs! Place is always packed so reservations are suggested but the pasta is fresh & delicious every time ! Always forth the wait if you want a satisfying Italian night out !
(5)Cecilia B.
I came here one summer when I was visiting and remember it having great food and great service. We had a lovely waitress and I loved the food. I would definitely recommend coming here.The inside is cute and cozy.
(5)Janine F.
Being a popular BOYB in center city, a few friends and myself were excited to check it out - but we were sorely disappointed. Having reservations, we still had to wait about 45 minutes to be seated. It was very crowded, but that seems like an awful long time to wait. Two of us had to wait outside in the cold because the lobby was sardined with other hungry patrons. The owner greeted us (and everyone) and was friendly and apologetic - but I feel maybe he does this often to calm people down? The food was really not that special - I don't understand what the rave is all about. Every dish between the four of us was bland - something you could find at a diner. And the bread that was brought out to us was frozen. We had to send it back. Needless to say there are plenty of other BYOBs that have a better record of consistency than this place.
(1)Sara G.
We continue to adore Giorgio on Pine, the wonderful gnocchi, and of course Giorgio himself. They are accommodating in finding a table for us when it's busy and I'm realizing now that they've given us free dessert at every visit. Such a lovely, delicious place. Do yourself a favor and definitely make reservations.
(5)Michelle S.
I feel like I'm taking crazy pills. The majority of the reviews for Giorgio on Pine were phenomenal, however this place was absolutely horrible. My friends and I made reservations on a weekday night to eat dinner here. When we arrived, it was really crowded and I thought, "Man, it must be good to be this packed on a Wednesday!" When I said that we had reservations, the owner (who was incredibly nice and friendly, so I feel kind of bad for him) said it would be one minute because the previous people at our table were just paying their check. 45 minutes later, we finally got seated. A 45 minute wait WITH reservations? Come on! Also, it was really loud so you can't really have a conversation without screaming to the other people. We put in an appetizer (the roasted caprese salad), and waited for bread since everyone had some. Alas, it did not come. Finally we asked the waitress for some bread and she brought out a basket of FROZEN bread. For a place that really talks itself up for having everything handmade, why the hell would you give anyone frozen bread?!? We had to send it back. The caprese salad was drenched in balsamic, the garlic olive oil was sub-par, I ordered the Spaghetti Primavera and it was incredibly bland and the pasta was NOT homemade. Everyone else said their food was also really bland. And this tiramisu that everyone was raving about? It was incredibly watery and not flavorful at all. The only thing we got that was actually good was the creme brulee and I've had better elsewhere. Not only will I NEVER go back, but I'm going to tell anyone that will listen how horrible of a restaurant this was.
(1)Jessica G.
Gorgio's continues to impress me, time and time again. They have amazing food and their gluten free selection is phenomenal. I get the beef ragout almost every time. It's so delicious!
(5)al h.
Just had dinner on Friday night. Reservation was made a week in advance. My girlfriend and I arrived shortly before 8. We waited around for 5 minutes or so before we were seated. It was fairly crowded, but not terribly noisy. It is sort of small as one might expect if you visit many individually owned restaurants in Philly. The host, waiter and server were all very nice and attentive. Water glasses were full, plates were cleared promptly and the food was served quickly. It was BYOB and there were no extra charges like opening the bottle or anything like that. In fact, my girlfriend ordered the alfredo thinking that she ordered the special. The waiter was overly apologetic (because it was her mistake, not the waiter). My girl said that she would eat what was served (which she commented was very good), but the waiter returned anyway moments later with the plate that she has wanted and did not charge us for it. On top of that, we declined the coffee, tea, dessert option at the end of our meal and they still brought out a small dish of tiramisu free of charge. As far as customer service goes, they went way above and beyond in many aspects. They have placards from some food rating group showing that they won the customer service award consecutive years going back to 2010 and I can see why. As for the food, we ordered a sweet italian sausage appetizer, which was very good. I had the gnocchi with beef and I thoroughly enjoyed it. There is not a whole lot to say about food other than that it everything I had was very good and my girlfriend also enjoyed everything. I definitely plan to go back in to the city specifically to eat here again.
(5)Jennifer G.
This is a great little BYOB and I'm definitely a fan. We sat outside and within five minutes were asked three times if we were gluten free. None of us were and it became a little comical by the third time we were asked, but it is nice of them to have such a large gluten free menu for those who need it. This repeated asking also showed how attentive the staff was going to be for the meal. They brought out the bread basket and a bowl of olive oil with garlic cloves in it. I could have drank that olive oil it was so good. Just the right hint of garlic without going overboard and having stinky breath. Next up came the entrees. I ordered the gnocchi with the 12 hour braised beef sauce. The gnocchi were perfect, soft and pillowy and just melt in your mouth good. The sauce could have used a little more beef and a dash of salt, but I tend to like my food a little on the saltier side. My table mates ordered the bucatini, another order of the gnocchi, and the linguini and all were very happy with their choices. I also wish they would have left the bowl of cheese on the table for us to apply as we wish because I like to pile on an embarrassingly large amount of cheese on top of my pasta and I never feel right asking for that much when it's applied for me. We ordered a limoncello dessert for the four of us to split and when it was brought out, it looked like an egg had been cut lengthwise into four pieces. I was hesitant to try it because it looked odd, but I figured it's limoncello - how bad could it be? Well, it was amazing. I'm not sure exactly what it was but I think it was a limoncello flavored semifreddo for the "egg white" looking part and it was light and airy with a nice citrus zing. For the "egg yolk" portion it was almost like a lemon curd and the whole plate had a puddle of straight limoncello on it. I'd order it again for myself and stab anyone who tried to take a bite.
(4)Jamie B.
Giorgio on Pine was a great experience. The staff was outstanding. It had a very friendly vibe. It's one of those places in the city that feels like you're walking into someone's home and being served dinner with a large group of your friends. Everyone in our group really loved their dishes. The prosciutto, fresh mozz, and apples were so good. The mussels in the white sauce with the sweet sausage was the best mussel dish I've had in a long time. The linguini and clams received high praise from my table mates. The only ding I'd give the place was the stuffed chicken breast. Sounded good on the menu, chicken breast stuffed with mozz, prosciutto, and spinach. I thought the sauce the topped it was bland, the chicken a bit tough and, I don't know, it just kind of missed the mark. Still, I'd go back to Giorgio on Pine again. There were 9 of us and the bill with gratuity was $270. Being BYOB helps cut back on the expense. And Giorgio brought us a couple desserts on the house to share. Overall, I recommend this restaurant for dinner.
(4)Bruce B.
Food and service are great but a little loud to have normal dinner conversation. Staff was really attentive and surprised me with birthday desserts. I'm going back
(4)Sherri B.
While traveling around the East coast we happened upon this gem of a restaurant. The owner was fabulous and remembered us when we came back the next night. The veal with lemon was light and delicious. However, by far the best part of dinner was the amazing tiramisu and creme brûlée made in house. The very best desserts we have had. The only drawback we could say was the restaurant itself was very very loud. Worth the elevated decibels though!!
(4)Matt M.
Went here twice so far; first in Oct 2012 second in Nov 2012. Not enough great things to say. Food is great, its byob... Can't beat it! Atmosphere is a bit loud but that's a byob and an open space so you expect it a bit. Have had the oyster/mussel appetizer twice and will again. Pastas are fresh and amazing. Specials have looked/tastes great. Highly recommend this spot for a date night or group night up to 6 people.
(4)Ernie N.
Love the rustic theme. Had the Gnocchi which was good but not too heavy. The garnish was perfectly saliferous to balance the dish. Also had the clams which were good. The white wine sauce that the clams were swimming in was heaven. After devouring every clam, with much guilt, I would scoop the sauce with the bivalve shell and slurp away. Service was excellent. The owner, on a very busy night might I add, went around to the tables checking on everyone's dining experience. My fellow dining patron was unsatisfied with how her fish was cooked and he more than happily replaced it with another dish from the menu. He was very personable and kind. Not sure if it was Giorgio Giuliani or not. Gotta love it when they actually care about how your meal is going. And of course, BYOB!!! No corkage fee!!! An unusual delight for a Southern Californian.
(4)Jack N.
Had heard from friends of this quaint neighborhood restaurant with great food and friendly efficient service so we checked it out on a saturday night. Our party of 5 came away with the same great feelings that our friends had experienced. From the timeliness of having our table ready when we arrived on a busy sat night, to the friendly , on top of things service, to the wonderful food, we had a very enjoyable meal Hits for the night were the carpaccio salad appetizer, ceasar salad, and for my gluten free wife, a delicious sausage and polenta appetizer to start. The main courses of the pasta special with clams and calamari , penne a la vodka , and two chicken dishes with marinara were all hits. Gluten free spaghetti with beef ragout was also delicious For desserts the home made tiramisu and chocolate cake topped the evening. The cozy space can make the volume loud, but the casual ambiance of the room , along with friendly and efficient servers , a reasonable priced menu , and of course great food, make this a must go to when looking for an Italian restaurant in philly.
(5)Eliza P.
Giorgio on Pine was a great dining experience. The food was authentic italian and the staff was very friendly. We had a group of 8 people and the food was very delicious and the owner was extremely friendly and attentive. I would definitely recommend this restaurant. It's a fun byo and in a great part of Philadelphia!
(5)Sandy L.
Had a great experience here last month! I had great luck in making a reservation for 6 for a Friday night - when I called in that morning. The owner took my call and was very helpful & told me that he could get us in as long as he could have the table by 9:00 for another reservation. We were seated almost immediately when we arrived, and despite the limited space they managed to find room to stow my husband's suitcase as he had come directly from the airport. The meal was excellent. We all loved our food. The appetizers were light and fresh and well-seasoned. I tried the gnocchi for my entree, and they were incredibly light! We did have a 10-month-old and a three-year-old with us, and it worked out fine as we were seated in the corner on the upper side of the restaurant, but I could see how it would be more difficult to deal with kids in the somewhat cramped space. It was also fairly loud - good for covering up noise if your kid is whining, but could also be a little overwhelming.... all in all, I'd love to go back and enjoy a kid-free meal sometime! As we left, Giorgio was handing out bruschetta to people waiting in line. He knows how to keep his customers happy!
(4)Andrew H.
The bucatini and veal with prosciutto were good. It tastes like they actually try to make good sauce. The portions were large for a BYOB. When the Italian consulate had an event at International House, they catered, which is a good sign.
(5)Jennifer C.
My boyfriend was coming to visit from California for the weekend and I wanted to take him to a local, Italian BYOB spot. I had heard some good things about Giorgio's On Pine and decided to take a chance with a 9:00 reservation on a Friday night. We arrived right at 9 and were greeted with throngs of people waiting for a table and a frustrated staff. Giorgio came over to explain that we would need to wait a few minutes for a table, as numerous parties before us had arrived late to their earlier reservations. We were seated around 9:15 and Giovanni, our server, immediately brought over a complementary brucschetta appetizer . I remember thinking how that was a nice way of apologizing for our minor wait; however the free appetizer would soon prove to be only the beginning. As we were finishing up our meal (which consisted of caesar salad, rigatoni and veal melanzane; all of which were excellent), Giorgio came over to tell us that our entire meal was on him. We thought that we may have misheard him and asked our server of this was the case. Not only did Giovanni confirm that our dinner was "on the house", he also brought us a plate of their homemade tiramisu to top off the meal. Giorgio was also kind enough to have my boyfriend's lost luggage dropped off directly to the restaurant and store it in a back room for him while we ate. I have never been compelled to write a Yelp review before and probably never will again, but it seemed like the least I could do after such selfless, impeccable service. To locals and visitors alike, you are a fool if you go without dining here.
(5)Jeanette E.
The good: The food here was delicious, and the portions were generous. They also have a great gluten-free selection, which is rare for an Italian place. I'm not personally gluten free but a lot of my friends are. Their chocolate cake for dessert was also delicious, and my table received a complimentary piece to share because we had to wait a very long time for a table. The place is also a BYO, is relatively cheap, and yet still has a much classier atmosphere than the typical BYOs crowded with rowdy college students. The bad: The layout of this restaurant needs serious help. It's impossible to stand and wait for a table without getting in the way of diners, waiters, and other customers trying to get in the door. The process of asking for a table and waiting was stressful and uncomfortable. We were a party of 3 on a Monday night, and didn't have reservations, so I really recommend reserving a table for this restaurant no matter the day of the week or the size of your party. However, it does seem like they were slammed more than normal on this particular night. They were also extremely understaffed. One poor waiter was responsible for playing the role of hostess, call taker, waiter, and busboy, and there was only one of him. There were some other waitstaff but the hostess should've just been responsible for one thing. Although service wasn't great, I think the staff were frazzled for that unfamiliar Monday rush and I do think they are nice staff members overall. The waiter did bring us complimentary dessert which certainly helped their case. Overall, this is a great spot to try, but make sure you reserve ahead.
(3)Michael P.
Absolutely worth the effort of finding a reservation and then even waiting a half hour to be seated past the reservation time. Service was great and pasta was perfect
(5)Katrina C.
After spending time in Italy - enjoying all of the delicious food - I found myself in a city of endless Italian BYOs and too often disappointed. This is a solid pick. A good friend of mine can't have gluten or dairy. I had been by this place many times, seeing the gluten free menu outside, and had mentioned it to her. On a Monday night, we decided to have a girls night out. I made reservations (there were 4 of us), and I'm really glad that we did - because it was pretty full, especially for a Monday. As soon as we got there, the owner started talking to us. What a nice old man, I wanted to ask if his name was Giorgio, but I couldn't get a word in. He was so excited about describing the gluten free pasta, even bringing out the box for my friend to see. All three of my friends got the seafood pasta combination - even my gluten and dairy free friend, because she was simply able to substitute in gluten free pasta. (So the options are far greater than simply the gluten free menu). I opted for a mushroom cream tomato sauce, which I got with whole wheat penne. It was simply delicious. Plus 1/2: They didn't get weird that we brought a big bottle of wine that we didn't intend on finishing. The waitress just put the cork back on the table without saying a word. Plus 1/2: Delicious bread. Can't go wrong with bread. Plus, they serve it with olive oil, which makes it a little more legit.
(4)Rita C.
I went here on a really busy Saturday night with a large group for a bachelorette party. (Starting the night with a BYOB just seems so right!) At first I was a little nervous with where they were going to sit us because the little restaurant seemed packed, but don't worry, there's another room up a couple of stairs. We waited for a good ten minutes while the host (who ended up being Giorgio, himself) and one of the waitstaff took turns arranging and rearranging our table for eight. While we were waiting, two more groups (both with at least ten people) showed up. One guy pushed his way to the front of the line to check in and wanted to know why their table wasn't ready. Really dude? Wait your turn. Giorgio handled him as best he could without being rude and apologized profusely to us, which was nice. (That was not the last we'd see of that dude, by the way. He came back at least two more times demanding to be seated since they had a reservation...that they were 20 minutes late for.) If you plan on going here on a weekend, definitely make a reservation! Anyway, on to the food - it was really good. We started with the sauteed calamari, which was interesting because it was cooked with white beans and shrimp. No fried calamari was a nice change. Also, bruschetta wasn't on the menu, but we asked for it and they were able to make some fresh. It was very good! For the entrees, we ordered a little bit of everything, but I can tell you for sure that there were no complaints around the table. I had the homemade pasta with a delicious bolognese gravy. The pasta was a little too al dente for my liking, but the bolognese was so good that it didn't matter. I know one meal that really stood out was the vegetarian grilled veggies. Our friend absolutely raved about it and said it was really good. I have to say that the waitstaff here is excellent. Even though there were people everywhere (with a lot of large parties), everyone seemed well taken care of. As we finished our meals, Giorgio came over to hang out at our table. He is awesome! He wished my friend a happy wedding and wanted to hear details of the wedding. He had the waitress bring out some tiramisu to celebrate. I think that's just fantastic. We had such a great experience, that I will definitely be back in the future! Keep up the good work!
(3)Kelly C.
Portions are mighty generous! I didn't bother getting an appetizer and it turned out to be a very wise choice, b/c when our entrees began to come out, I got scared when I saw how big my boyfriend's rib eye is. I got the special of the day: black fetticini with seafood in garlic and wine sauce. It was exactly how I wanted it. Very delicious. Also, the texture for the pasta was the surprise of the dish. It wasn't too soft and it wasn't undercooked. It was absolutely perfect and made it into a bouncy sensation in the mouth. In fact, we liked it so much that my boyfriend actually preferred my dish over his steak! His rib eye was tender.. but he didn't like the wine sauce b/c it was sour from the vinegrette or something.... dessert we tried the tiramisu and the chocolate cake? It was so-so... nothing special to mention overall, a good place to come to for italian food. Decent price for an abundance of great food. Will keep this place in mind for the future.
(4)Alan W.
Absolutely the best Italian food in Philly and Giorgio is such a great owner. Always very welcoming and his food and service are beyond phenomenal. Their house made fettuccine has such a tasty consistency, and the specials of the night (if you're lucky enough to get the shrimp and vodka sauce) have the perfect flavor without overshadowing the main ingredients. I have tried almost all their pasta dishes, and I have to say I would eat there every night if I could!
(5)Won-Woo P.
I went there with high expectations. That was my first mistake. Food was at best mediocre. I had grilled Romaine to start. Too soft! Would have preferred regular Ceasar. I had the gnocchi next; it was over cooked and sauce was Ragu like. For entree I had the sea bass special. Worst sea bass ever! I think I should of had the item off of the regular menu. In summary, this restaurant is no more then a nice dinner at your uncle's house. Go with no expectations! Enough said.
(1)Lee R.
One of my favorite BYOB Italian restaurants in Center City Philly. Giorgio is present to make sure you are greeted and seated in a timely fashion and will check in on you to make sure you are happy with your meals. I do recommend reservations as this place gets pretty filled up most nights. I loved the linguine with prosciutto and peas and the stuffed chicken breast entrees. The portions are great, the quality is fresh and prices fair. The only thing I'd change is the bread served as its on the hard side.
(4)Julie H.
What a delightful find. We were in Philadelphia for the day and found this gem of a restaurant on Pine Street for dinner on a Sunday night. The food was authentic Italian, nice atmosphere, the staff were very cordial and attentive and Giorgio was the perfect host. Try the grilled Caesar salad! We had three different pasta dishes, all were fresh and delicious. I found the ricotta ravioli to be the perfect blend of flavors in a "light" cream sauce. So many restaurants over do this dish and ruin it. Giorgio's was perfect. If we happen to be in Philadelphia again, this will be a must stop for dinner for us.
(4)nick m.
Had a GREAT meal here. Quaint little BYOB with decent seating (divided in two small rooms so it feels a lot smaller than it is), definitely walkable from center city but distanced enough that you can get seated fairly early even on a weekend night. I literally changed my reservations 3 times in an hour, including a last minute party addition at the restaurant. The staff was completely flexible and very friendly despite it being a fairly busy Friday night at 7:45. The roasted garlic-infused olive oil they put out with the bread is incredible. We got the calamari, grilled veggies, bucatini, fish of the day, chicken marsala, and gnocchi. Everything was pretty good, I would say the calamari wasn't my favorite since I thought it was a little too mushy (maybe marinated too long) and didn't have that nice 'bite' in the texture that I usually get with fresh calamari. The fish and the bucatini were my favorite, and we got the tartufo for dessert which was a perfect ending. The table next to us had a guy chowing down on what looked like an entire side of cow, but turned out to be the osso bucco. It looked REALLY good but unfortunately they were out of it by the time we showed up. The table behind us featured a group of about 10 raucous college kids who were drinking out of two huge jugs of wine, but luckily the rest of the clientele seems pretty tame. Their cappuccinos were pretty bad though- tasted like they came from a pod machine or something- absolutely no foam.
(4)Lauren D.
Delicious, no-frills, Philly BYO. Perfect date place and also good for larger groups! The gnocchi is unreal, the servers are always friendly, and Giorgio is a joy. Reasonably priced & relaxed atmosphere. Call for reservations because they're not on OpenTable. The only negatives are (1) the noise level (it can get really loud in there!) and (2) the wait time. Because it's a small and charming row house, you frequently have to wait a few minutes for your table even when on time for your reservation. But, these are minor gripes. I recommend Giorgio without hesitation!
(4)Rachel M.
Beware. After looking around Philly for a place to have my 30th birthday dinner, I decided to try Giorgio on Pine. I called several weeks in advance, made a reservation for a Saturday night at 9 pm for 18 people, and was told to be sure I confirmed because they wanted to allow others on their waiting list to come in if I was not going to show. Well a week before the big day, I received a call that they can no longer accommodate my party - apparently they made a mistake about the size of another party that same night. So a week before my Saturday night birthday dinner to celebrate my 30th, I have a group of 18 flying in from all over the Northeast, and no where to go. I should clarify that I was offered a 5pm reservation instead (my reservation was at 9 pm), but this is my 30th not my 80th. I begged and said please there must be something you can do, but I was told "sorry." Very disappointing. Needless to say, beware of planning your large event here - you may be SOL at the last minute with a large group for your special event.
(1)Dan E.
I LOVE THIS PLACE. I've only been once but it was fantastic. The carpaccio salad was awesome. I love how they offer fresh shavings of Parmesan cheese and offer garlic in oil for the bread. My wife loved the mussels and the pizza isnt bad for gluten free crust(although it was lacking) They place is noisy but I think it adds to the charm. I also like the open kitchen where you can see the head chef and team cook up your meal. I can't wait to go back!
(5)Inna Z.
Before visiting Philly, I read all the great reviews about the place. My daughter and I try to eat gluten free so we were very exited to try the gluten free pizza. The place turned out to be a huge disappointment. It's a very small place, but nicely decorated. I ordered Gluten Free Pizza. My daughter had tuna special and my husband ordered chicken dish. They were all below par. They brought us gluten free bread and it was awful. You can buy a much better bread in any supermarket. Tuna was overcooked. My husband's chicken was also overcooked and flavorless. However the biggest disappointment was my pizza. It looked and tasted like cheap frozen supermarket pizza. The crust was grainy and had bad aftertaste. The toppings were a joke (please see picture). They charge a lot of money for it too! Awful experience overall! I would never go back and I definitely don't recommend this to any of my Gluten Free friends!
(2)Brent K.
To a BYOB aficionado, such as myself, it really doesn't get much better than this. Everything seemed to "click" for us at dinner last night. And, it wasn't just because it was my birthday and we were with good friends.... from start to finish, Giorgios just did it right. The first thing we noticed was how incredibly cozy everything is. If intimacy is what you're looking for, you may just want to go someplace else. The atmosphere is very lively but that also means that its very noisy. I'd recommend going here for dinner before a night on the town. We started off with mussels and the prosciutto platter, both of which were appetizing. Bread that was served to the table was perfect for dipping into the mussel broth as well as for eating little towers of prosciutto, delicious mozzarella, and little pieces of apple. Fantastic! For our main courses, we had Branzini and veal with eggplant. The Branzini was prepared as perfectly as you could imagine (light wine and caper sauce). Both entrees were served with coarsely diced potatoes and collard greens. These sides were so delicious! For desert, we split tiramisu which was some of the best of I've had in a long time. From the time we walked in, all of the staff we interacted with were friendly, inviting, and very helpful. Considering how disappointing our last BYO visit was (Ulivo), this was a refreshing and enjoyable rebound. Enjoy!
(5)Kevin O.
Fantastic BYOB. Rigatoni special with bolognese sauce was perfect. Only complaint was that the place was a little loud. Two big parties of at least 12 people was the source of all the noise. Giorgio came over and changed our table. He really seemed to care about our experience. We will definitely be back!
(5)Scott E.
This has to be one of the best restaurant experiences I've had!! The service is UNBEATABLE. The food is delicious and VERY reasonable. The owner himself brought out a plate of bruschetta to us because we were waiting for our table for about 15 minutes. The only downside (which was really not a big deal) is that it was very loud in there. It's not even worth mentioning because every other aspect of our time there was fantastic!
(5)Anthony B.
This is a little place a friend took us to who is gluten free. They specialize in gluten free options but the non gluten free items are great as well. The bread and olive oil are amazing. I also recommend the grilled vegetable appitzer. It was a very pleasent experience.
(4)Matthew H.
This place is great. Was visiting for the weekend and originally planned on going to Barbuzzo but couldn't get a reservation so went on yelp and found this gem instead. Had the carpaccio and sausage appetizers and both were great but the entrees were the stars. I had the special of the night which was a sweet potato gnocchi in an Alfredo sauce and it was unbelievable. My GF had the other special that night and I honestly cant even remember what it was because I was busy stuffing gnocchi into my face as quickly as possible. She did enjoy whatever it was thoroughly. I was unaware this restaurant is BYOB so the only downside is we didn't bring a bottle of wine. Service was fantastic. I would recommend making a reservation if you can, we didn't have one and they were able to accommodate us on a Saturday night but some did get turned away after we were seated.
(4)Imani D.
I've never been to Italy but I imagine authentic Italian tastes like the food served up here. Everything's fresh most of the pastas are made from scratch and it's the perfect byob. I've been here several times and each time is more amazing than the last.
(5)Samantha B.
We came back with our friends a couple weekends ago because my friend is gluten free and Giorgio has an entire menu dedicated to gf...perfect. We all had the grilled caesar salad, which was still just as delicious as ever. My friend and I ordered the linguine with clams, which I felt I had to report on. Pasta was bland and dry and the clams were extremely over salted. However, we were the only two at the table unhappy with our meals. Overall, still a great Italian BYO...but maybe pass on the linguine and clams. Great spot to get gluten free Italian.
(3)Colette C.
Food was good... But very rude hostess. She was not friendly at all... It turned us off.
(3)Jack R.
Looking for a little BYOB close to the Kimmel Center and landed on this little gem. We arrived just in time for evening service as there was only 1 other party in the entire place (only complaint is that they seated us right next to that party - so it was like we were having dinner with them) Obviously, we were on a date and not thrilled to be almost a part of these obnoxious rich parents/ teens conversations! annoyed. But that aside - the food was authentic Italian at it's best. Like sitting in my grandmother's kitchen! The BYO is a real cash saver. The menu is small but with great variety. The salads were fresh and not overly loaded with stuff - simple and delicious. The pastas were amazing! Try the gnocchi, really!! The gravy was perfection! Service was prompt and attentive but not irritating. Will go back for sure. Make reservations to save awkward cramped wait time.
(4)Missy B.
Love this little Italian BYOB! It is a quaint restaurant with a homey feel. The service was excellent and the food was delicious! We had the veal, ravioli, and gnocchi, and each was perfect! It was however extremely loud for a Tuesday night! But I Love, love, love this restaurant! I will definitely be back!
(5)michael m.
I am gluten free and live in nyc. I went to philly on a business trip and had 2 hours to kill. I yelped gluten free and this restaurant came up. If you are gluten free go to this restaurant. The penne was amazing especially for gluten free. The collard greens were very fresh and the gluten free bread with olive oil was perfect. Rarely do you find good gluten free bread much less pasta but this is it. Back to nyc with a smile on my face and a full belly as well.
(4)Valentina V.
I had a wonderful experience having dinner here with my group of friends. The entire staff was extremely nice and accommodating. Though I'm Italian and can be very picky, I was so impressed with the food! The spaghetti primavera, bruschetta, and tiramisu were all spectacular. Also Giorgio came by and introduced himself, he was very sweet and we are all looking forward to going back as soon as possible!
(5)Meghan K.
Having just ate at Raplh's, Giorgio on Pine helped me truely appreciate fine Italian food. Having eaten there several times, it just gets better and better. The owner will bend over backwards for you and your party to have a great expericence and the food is phenomenal. I would give it 5 stars, but to me a 5 star rating is "knock me off my feet, life changing food that I will talk about for years to come" and unfortunately I dont experience that much, but Giorgio on Pine comes pretty close. Try everything. Seriously. Everything is meticulously prepared and fresh and I cannot have enough of the ceasar salad. Truely a great culinary experience.
(4)Jennifer T.
Had dinner here w/ my family before heading off to the theater and what a wonderful experience it was! The service was impeccable and the food was outstanding! Our waiter Giovanni was attentive, answered all our questions and was professional and friendly. We had plenty of time to get to the theater without being rushed and the food presentation for each course was timed perfectly and presented beautifully. We had plenty of time to chat and enjoy our meals at the same time. Their cappuccino is one of the best I have had as well! We each had a different dish (including gluten free/vegetarian for myself) and all enjoyed them immensely. They even brought out a separate dish of gluten free bread, olive oil and garlic for me to use, as well as a gluten free creme brûlée dessert we could all share. We will definitely be returning soon! Thanks Giorgios for helping to make it such an enjoyable evening!
(5)Hang P.
We came here on a Sunday night which was great because it wasn't packed and loud like busier nights. The food here is consistently delicious! The portions are also very generous, so I always end up with enough leftovers for 2 more meals! On my last visit, Giorgio stopped by and greeted our table which was great. He even offered us a FREE piece of flourless chocolate cake after we had already paid our bill when he found out one person in our group is allergic to gluten. What a pleasant surprise!
(5)Chris H.
Great place to go before or after a show at the Kimmel Center.
(4)Blanca C.
Great food, Maritza was the BEST waitress! Don't forget to BYOW.
(5)Abby W.
My boyfriend and I came here on Wednesday night with his brother and the brother's fiancee. We picked this place for its good reviews, decent proximity, and the fact that they carry gluten-free items. This place is a food-allergy-sufferer's dream! When I called to make a reservation I inquired about accommodations for my food allergies, which are substantial and include things like garlic and onion as well as the wheat. I spoke with Giorgio, faxed them a list of my allergies and what I wanted from the menu, and he called me the next day to confirm that everything would be fine, no problems. That is some serious customer service! Our companions weren't interested in apps so we went straight for the entrees- E had the special seafood fettuccine of the night, S had the ravioli, and B had the gnocchi. I went with a combo of the calamari app and the arugula pizza, thinking the pizza alone might not be enough to tame the roaring beast in my belly. I could have done without the calamari, and it was slightly flat in flavor although cooked perfectly, but I'm glad I got it just to add some more protein to my meal. It wasn't bad, it was just lacking a bit of punch without any garlic to liven it up. I would have added red pepper flakes and some more lemon. The pizza, however, was excellent! Good quality prosciutto, nice layer of fresh arugula, thin shavings of parm and a drizzle of good olive oil. I demolished that baby. The gluten-free crust was a brand I've never tried (Still Ridin') but it was better than Udi's- a bit fluffier with a semblance of breadiness in the middle as opposed to cracker-like. Watching everyone else eat their amazing meals and the generous basket of bread with roasted garlic cloves and olive oil was utter torture. Those cloves... so tender and sweet looking... Everyone really enjoyed their meals and it was pretty much clean plates all around. E's seafood pasta was huge, with a dozen mussels, and he ate all but a few bites of pasta. Never seen him eat like that before! S's ravioli plate looked a bit skimpy to me, probably 6-7 nice looking ravioli, but she said the flavorful cream sauce and cheese filling made it the perfect portion. B's gnocchi was a huge hit around the table, light and fluffy as pillows, and the portion size was tremendous. I think he took home half. We were too full for dessert but they had a lovely-sounding selection. The service was impeccable from start to finish- Nina did a great job even though it seemed she was the only server in the house. We brought a bottle of chilled Pinot Grigio which they promptly corked. Our water glasses were neglected a bit but it was surprisingly busy for a Wednesday so I'll cut them some slack. Wednesday evenings there is a live performer named Bryan who sings wonderful slow ballads and old classics while playing the guitar, sometimes even singing in Italian. In such a small space (I counted about 6 tables) you'd think that live music would be a huge fail but it was very unobtrusive and he was so professional that I didn't even realize the music was live at first. Nina told us he's there every Wednesday from about 6-9. Go on a Wednesday, he's quite good and it made for a really nice atmosphere. Noise level was still manageable for conversation and this would make an excellent date spot.
(5)Ihab Y.
Great atmosphere and fantastic food. Service was first class. We have a birthday party with 10 people and they were very accommodating. The only "maybe" negative thing was that the place was a bit loud.
(5)Melissa Z.
I just went to Giorgio's last weekend with the sissy and liza C. I must say that i ended up drinking 8 glasses of wine since the sissy is a freaking sissy and gets drunk off of one glass. if she thinks i am going to waste a whole bottle of wine she is crazy. i will finish it...but i digress. the point of that story is that BYOB is the way to go in this town...keeps the bill low. the ravioli are "little pillows of heaven" and i ordered them with the regular marinara sauce and not the nasty cream sauce that is suggested on the menu. the grilled caprese salad is also a winner as a perfect appetizer to share with at least 3 people. this place also offers gluten free varieties, which is great for the sissy again b/c she is a turd and doesn't eat the gluten. i must say that i picked up a piece of the gluten free bread without realizing it and put it in the my mouth. that stuff is disgusting! it tastes like sand. to my sister: it doesn't taste anything like normal bread so stop telling me it is good! BUT, it is nice that we can go out for an Italian meal knowing that Giorgio's has the GF options. Delicious food, amazing owner, and quaint atmosphere. Word to the wise: make reservations because this place is a mad house.
(4)Cindy S.
We ate here because a friend of mine has a gluten allergy and I saw it received good reviews on yelp. This restaurant offered a great selection of dishes both gluten free and regular. I had the sweet potato gnocchi and it was delicious! We also got the calamari and shrimp appetizer and caprese salad which was tasty. The salad was a bit small but that's the only complaint along with having a hard time moving around the restaurant because it was tight. Once seated, our table was great and the service was excellent.
(4)Karen F.
This is a casual, family-owned restaurant that is very inviting. No reservations needed, and it is BYOB. My family and I arrived on a busy night and the staff made room for us to be seated. This made us all feel welcomed and at home. The service was top notch! Our waitress, Nina, knew all about the menu and different options for vegetarians, gluten free, and other dietary restrictions. The food was authentic Italian food and was freshly made, which I enjoyed because it allowed me to talk with my family while we waited for our dinner to be served. The salad was to DIE for, the bread was absolutely amazing and by the time our dinner came, we were ready for the succulent meal. The pasta was cooked to the perfect al dente texture and the seafood and steak was absolutely delicious. If you have room for the tirimisu, PLEASE try it We went on a Wednesday, so our meal was accompanied by live music! Brian was wonderful and we will be back to hear him sing. Thanks so much for a wonderful experience G on P!
(5)Jason L.
Food was great, especially Kale salad and collard greens. Great healthy choices for an Italian restaurant. The GF chocolate cake is a great option for dessert.
(4)Ashley C.
Just stumbled upon this little place while trying to find somewhere to eat near my hotel. The food and service was amazing. We had ravioli and veal. Both were fantastic. Giorgio gave us some tiramisu on the house and it was by far the best I have ever had. I will definitely be coming back here on my future trips to Philadelphia!
(5)Stephanie D.
I can't even write enough amazing things about this place. It a quaint BYOB with fantastic Italian food and I highly recommend it for private parties. We had our rehearsal dinner here and Giorgio worked with me to create a beautiful menu for my guests. Everyone raved about the food and the service after the wedding. Parking can be a bit tricky, but hey, its the city, what else can be expected. The tiramisu is to die for, so is the dipping oil, the caeser salad with flash charred romaine, the gnocchi, and....everything else. Everything this place makes is stellar. We'll definitely be back! Thanks Giorgio!
(5)Allison B.
I literally just walked in from an early evening at Giorgio on Pine. After an afternoon at the Chamber Orchestra, my parents, aunt and uncle and I went for dinner at this homey BYO just two blocks from the Kimmel Center. Giorgio himself seated us at a table that had our bottles of wine ready and waiting (aunt and uncle had dropped off the goods before the performance). We started with the complimentary bread, olive oil and whole cloves of roasted garlic, which spread onto the crusty bread like butter. We also shared appetizers of grilled vegetables and a prosciutto plate, which were all plated lovingly. My uncle ordered the mushroom soup, which was more like a pate or a spread. So savory, so delicious- I think it just needed to be thinned out a bit more. I had the special appetizer of polenta-encrusted scallops in a red pepper cream sauce as my entree. SIX scallops- yes, SIX- for a whopping $13. I dare you to find a better bang for your buck on this side of Broad! The rest of the table had fresh ravioli, veal melanzane, veal with lemon, and the special fettuccine with crab. The only meal that disappointed was the crab- I think my mother was expecting whole pieces of meat instead of shredded. We wrapped up with a piece of Tiramisu. There was no corking fee, the waitstaff was polite and authentic (real Italian accents!) and the food was wonderful. The only thing that I found even slightly lacking was the atmosphere. The table and chairs set up seemed a little sterile, despite the exposed brick and otherwise cozy atmosphere. Know what I mean. Regardless, I'll be back with a big group of friends for sure.
(5)Danielle A.
I had high hopes, reviews are fantastic on yelp. We go out often enough to sense a hit or miss... total let down on this one. Three chicken dishes, all over done and chewy. The veal, slightly better but not up to par. Even if they had been perfectly cooked, everything was bland. I think the saving grace was the dessert (chocolate cake - simple but rich!) and espresso. I felt the service was extremely slow at first. We did arrive around 545 for a reservation at 530 (though my parents were there on time) so maybe they were annoyed with us? We sat until 6:10 before someone approached our table to ask if we'd like water. Very loud and hard to hear the server but with a little work we figured the specials out (: I'm sorry to say that I won't be back.. if you're looking for fantastic Italian, try m.yelp.com/biz/la-locand… . Always delicious.
(2)Nicole R.
Me and 9 other guests came to giorgio's for valentine's day. The menu was delicious..we all ordered different meals and all of them were superb. The service was great, all of the staff were very personable especially Giovanni! Giorgio even honored us with 2 free desserts! Would definitely recommend this place to anyone who is looking for a small warming atmosphere with authentic Italian food! We will for sure be back again...PS the byob was perfect
(5)Carla F.
There is nothing truly "unique" or special about the menu here however they do offer gluten free options which are good. Giorgio is a wonderful man and you will feel like you are dining in his house. This is my mom's favorite place to go when she visits me in the city.
(4)Allie Y.
Giorgio on Pine is a really cute BYO! Came here with a large-ish party for my birthday during the week and they were very accomodating. Making a reservation here was no problem at all a few days in advance. Walked in around 7pm on a Tuesday and it was pretty crowded, at least when we first got there. The food... it was good. The table bread is nothing spectacular on its own, but the garlic cloves soaking in olive oil that accompany it made it good. A few of my friends got the rib ragu gnocchi which was solid... but my heart will always beat a little faster for the amazing ragu gnocchi at Mercato. The other pasta dishes were also solid so you can't go wrong with those. I got a special which they apparently offer every day since it's so popular, but not on the menu (does it still make it a special though I wonder?) - rack of lamb encrusted with some sort of nut and topped with a modified (i forget exactly how) pesto sauce. It was DELICIOUS, and very filling as well. Their homemade tiramisu was pretty great also. I'm very glad I took a friend's recommendation and booked my birthday dinner here. It was a great choice!
(4)Laura C.
delish Italian standards with a very friendly staff. This is definitely my go-to neighborhood Italian restaurant!
(4)Michelle C.
So yummy ! Thank you! Loved the gluten free bread, pasta and flourless chocolate fudge cake ! We brought our own wine and the food was delicious. :-D
(5)Tom C.
Terrific place. Gnocchi are awesome and I LIKE THE BYOB. Owner even comes by to make sure your meal is good. I have been here several times and would definitely come back here!
(4)Cindy K.
Awesome. Had the ribeye, pasta with clams, and roasted veggies. Great flavor and service.
(5)Christina j.
Love this place! Got a recommendation from a friend - called valentines weekend and he was able to find us a table, last minute. It was a later time slot then I wanted - but worked out since it gave us a chance to get the kids down before we went out. I rate things on: Taste, Service, Price, Portion size and atmosphere. All were very good - but it was a bit loud which took away from the dining experience a bit, but hey - it's center city Philly on a Saturday night- it's going to be loud no matter where you go!
(4)Tony F.
After looking semi last minute for some where to go for dinner with my family in town for the weekend, I stumbled across Giorgio on Pine. The owner was very friendly, as were all of the employees here. We quickly devoured the bread that was set out and it went great with the olive oil that came with it. My stepdad ordered a salad that was on special and it was big enough to be a meal for some people. Everyone else at the table ordered pasta dishes, while I went with a chicken breast that was in a spicy sauce with peppers, too. My dish also came with roasted potatoes and vegetable. We all really enjoyed our dinner and agreed it's some where we would definitely come back to! After reading other reviews, I need to keep room for dessert next time!
(4)Irida A.
I fell in LOVE with this place the second I walked in. I had just been back form studying abroad in Italy, and Giorgio's took me back to Roma instantly. Everything in this restaurant is authentic Italian from the decor, to the noise, the friendly staff, the smells, and of course, the homemade pasta! The gnocchi and squid ink pasta are my favorite! I also love the bread and the garlic oil. I will definitely go back to this place over and over again to get a true taste of real Italian food.
(5)John F.
Giorgio on Pine is a must visit. This BYO restaurant offers incredible friendly service and an intimate experience that is absolutely perfect for a first date or special occasion. The food is mouth watering and very affordable. The veal medallions combined with a nice bottle of red wine is soooo money. Two thumbs up. Fellas, bring your lady here, Its a sure thing.
(5)Dianna L.
This place is amazing! The italian food and the italian people (waiter, cooks, and the giorgio himself) were so authentic....I thought I was in italy. This place is a must go. The gnocchi is the best I've ever had. But everything on the menu is amazing. Remember it's BYOB!
(5)Jelyn F.
This place is great for parties, and the staff is very accommodating. It has a cute, romantic atmosphere (probably not when our group was there, though-- we were kind of loud.. oops) But it's a place to try. The food was wonderful, the selection was vast, and they had a lot of gluten-free options as well.
(4)Linda C.
I really really like this place. I decided to eat here for a casual anniversary dinner. Moderately priced which is always good. Definitely smaller than I imagined but terrific still. The service was great. They were very attentive and checked up on us throughout our meal. Ambience was pretty okay, it's a small place so it can get very loud so don't expect to have a quiet dinner. The entree portions were big. I could barely finish my steak ($22) but very worth it. I picked this restaurant because the menu was extensive... I couldnt decide what to get but of course, I can never pass up steak LOL. They had pastas, gluten free entrees, etc. And for dessert, I got the tiramisu and it was delicious so I definitely recommend that. Overall, great place and I will definitely be back.
(4)Caroline S.
Oh Giorgio, I think I love you! Okay maybe not you (he is a sweet guy!) but your menu. I was convinced that I would never be able to order pasta dishes at restaurants.. Not only could I but given a full array of gluten free options (peak at their menu online). GF bread, GF dessert.. I was in food heaven. The staff is super friendly and menu aware. Oh did I forget to mention, we made our "reservation" 2 hours prior to dining? Giorgio said "no problem friend." I'll most definitely be back and I recommend this place to everyone not just those who are gluten free!
(4)Sam M.
I'm giving them 2 stars because they offer Gluten Free pasta and pizza and the smell in the restaurant was incredible. The food I got was just 1 star though. I've been looking for pizza i can eat in philly, and it's rough. I saw that they offered gluten free pizza, so i gave them a call and placed an order. We were excited, so we decided to spring for 3 pizzas (as they only come in a 10inch size) to see what we liked best. First of all...it was $50 for 3 very tiny pizzas. The crust was pre-made and undercooked. the pizzas themselves were cold and really really oily. I'm really sorry to say that it was the most disappointing pizza that i've ever had...and it was kind of a rip off. I'm sure their pasta is incredible and like i said, it smelled SO good in their, so they obviously use good ingredients. The pizza was just blah and REALLY not worth the money.
(2)Robyn R.
We dined here this past Saturday night and LOVED it!! The 4 of us couldn't stop talking about the food the next day. We live in DC but wish Giorgio was closer to us!! Our waitress gave us her recommendations and they were all excellent! Both the 'pink sauce' and the braised beef ragout were delicious! The homemade linguine and gnocchi were amazing! Also, since this place is BYOB that is a very nice perk!! We will definitely be back here when we're in Philly next! Great food and great service!!
(5)Sam H.
We went to Giorgio's before seeing a show at the Kimmel Center last night. I asked the server to surprise me with a meal. I got the gnocchi and veal with eggplant. It was very good. My wife and daughter ordered the cheese ravioli in a blush sauce - and that was excellent too. My son's pizza had a crispy crust, but he didn't like the taste of it. And hey, how can you argue with a teenager about pizza. Overall, the meal was very good and we would go again. Giorgio is an active owner and cooks and roams the dining area to make sure your meal is to your satisfaction. I think if you have a meal here, you will be very pleased.
(4)Bethany C.
I went here for a work celebration and I have to say, the food is really good and the place is really pretty and cozy! Giorgio himself greeted us when we arrived and when we left, he's such an adorable old man! The only thing we had a problem with was that we were put next to a huge group of people who were doing a BYO and were obviously very intoxicated by the time they got there. They were put too close to us that it was uncomfortable. The people kept dropping their wine bottles and they were so loud we couldn't hear ourselves talk. That comes with having a smallish building with a lot of great fans who just want to eat there too! I'll definitely be going back.
(5)Erin R.
Giorgio's offers gluten-free pizzas and pastas, which is amazing considering Gluten-free Italian food is a rarity. The service was excellent. Our waitress Hannah knew the menu really well, and provided very attentive and friendly service. The calamari appetizer was tender and delicious, and my primavera pasta was also very good. The atmosphere is casual and lively. I will definitely be back!
(4)Marie C.
I loved this place. Both the food and the atmosphere was top notch. I shared the prosciutto platter, which came with mozzarella and green apple slices...a unique combination that tasted great. I highly recommend it. For my main dish, I ordered the Rigatoni, which had Italian sausage and red peppers in a white wine garlic sauce......my mouth is watering just thinking about it, this dish was amazing! I think going with the white wine sauce was a good idea (you also have the option of having this dish with marinara) because it allowed the sausage to really shine, whereas I think the marinara sauce would have taken away from the taste. Also, I really liked that the owner, Giorgio, came over to make sure we were enjoying our food. I saw him around the dining area a few times throughout the night, checking in on the tables. The restaurant had a very home-y, authentic feel to it....not over-the-top like some places, but just right. I can't wait to go back to this place!! I would recommend it for a romantic dinner or dinner with friends/parents. (probably too small/quiet for kids, unless they are very well behaved)
(5)Courtney W.
Very good & great hospitality! We enjoyed the Calamari for an appetizer & lots of pasta. You won't go hungry:)
(5)Kara M.
If you're looking for a nice homey meal in Philly look no further than Giorgio's. This cozy BYOB Italian spot is the bomb. The pasta is delicious, the portions are huge, and who doesn't love a bowl of olive oil soaking giant cloves of garlic ? I do! Plus, you've just got to respect a restauranteur who's out there on floor when things are busy, not schmoozing with customers but actually taking care of them. That's right, Giorgio himself set our table. I felt as though he invited us to his casa for cena. He is a class act, through and through. Mi piace Giorgio!!
(5)Maureen B.
The waitress we had was awesome. And one of our group was gluten intolerant, so she enjoyed having all the pizza and pasta gluten-free choices. The gentleman running the place (Giorgio?) ran it from the heart. A great guy. Atmosphere is cozy. Being from Washington state, we didn't know about the BYOB, but that was fixable. And the homemade fettuccine noodles and bread were carb-alicious! Giorgio treated us to an truly decadent chocolate dessert on the house. we managed to find some room.... would highly recommend this place when in Philly.
(5)Kate H.
So amazing!!!
(5)Yousra Z.
great food, cozy atmosphere
(5)Cindy C.
Excellent place for a cozy Italian meal. I've been here twice and they have not disappointed. I recommend their mussels with white, calamari and linguine. The linguine is creamy heaven. The service was attentive and enjoyable.
(5)Kimberly S.
Place was super crowded and loud. Owner was really nice and kept checking on us. I liked my meal with the exception of my chicken, which was dry. I would go back, but not dying to go back with all the amazing restaurants in Philly.
(3)Sara L.
I enjoyed a fun Saturday night date with my husband at this charming neighborhood BYOB Italian restaurant over the weekend. It was a delicious meal at a great price and we will definitely be back. My craving for pasta hit around lunchtime on Saturday, and I was pleasantly surprised that I was able to get a reservation for that night - albeit at 9:30. We drooled over the online menu, picked up a nice bottle of red and were seated promptly when we arrived for our reservation. Service throughout the evening was very friendly. There were a few minor delays, but the restaurant was legitimately packed. We started our meal by sharing the BLT salad, which was comprised of baby arugula, tomatoes, crispy pancetta and shaved parmesan nicely complemented by an appropriate amount of limoncello vinaigrette. They split the salad onto two plates in the kitchen, which is always a nice touch. For entrees the husband had a pork loin special with spinach and roasted potatoes in a white wine sauce while I had a pasta special of homemade fettuccine with sausage and wild mushrooms. The pork loin was flavorful and properly cooked, but I think the poor guy had dinner envy because my pasta was out of this world fantastic! The sausage, mushrooms, and sauce were all divine, but the noodles themselves would have been exquisite just with butter and parmesan. I think taking advantage of all of the homemade pastas is the way to best enjoy Giorgio. The portions were generous and we were sure we could not handle dessert . . . until we saw the creme brulee delivered to the table next to us. Let's just say I am glad we made room for it. The only real downside was that the restaurant was loud. I wouldn't usually dock a star for this, but it was skull-rattling, could-not-hear-the-waitress, could-not-have-a-conversation loud. We had the misfortune of being seated in the upper room with two very large and very drunk bachelorette parties, so I am hoping it is usually a little better. I am glad they were having a nice time, but when one group broke out a strobe light and started blowing their penis whistle party favors, a little polite intervention from the staff might have improved the night for other diners. Oh well - if it is just regular "Saturday night loud" on our next trip, a star will be immediately added back. Mangia Bene!
(3)Matt H.
Had a very nice dinner here. The owner and staff are very nice and helpful. Plenty of seating although it can get a little packed if its full. No bar but it is BYOB, one of the nice draws of the location. The pasta dishes all seemed fresh and well cooked with some different but delicious sauces or combinations. The bread was good also. Everything I saw or tasted was good. The tiramisu was excellent! Nice casual atmosphere, good for couples or groups or families. Definitely give this spot a try.
(4)Joseph M.
San Francisco Happy! My family had our first visit to Philly this last week. Had several outstanding meals and Giorgio's on Pine was one of the highlights of our trip! If you are looking for Great Italian food in a nice family run atmosphere with excellent service look no further. Go here. We are from SF Bay Area and know a thing or two about great Italian food. This place has it. We started with an order of a wonderful Bruschetta, compliments of Giorgio's. We then followed this with the Mussels and Clam Appetizer that was served in a delicious sauce. For the main course we ordered a Daily Special of Mediterranean white fish (forgive me the name escapes me) that they offered, Buscatiti, and a Rigatoni in a white wine sauce. Each meal was just the right portion and presented beautifully. It was almost too good to eat, notice the almost because it was a fine meal. Dessert was Tiramisu and Cappuccino. Both were outstanding and you can tell that Giorgio made the cappuccino with great pride and skill. The restaurant itself is situated just off South Broad St. It is just far enough to be removed from the hustle and bustle of the downtown, and not too far to be out of the way. It is a bright cheerfully appointed. The staffs were all wonderful. Note to out-of-towners like ourselves, Philly has several BYOB establishments like this one. Feel free to bring your favorite bottle of wine as this type of restaurant does not sell wine. They are more than happy to serve your wine to you while you enjoy your meal. We can not wait until our next trip to Philly and Giorgio's on Pine!
(5)C T.
Last night was my second time eating at Giorgio and it confirmed the fact that they have amazing italian food. It is definitely one of my favorite BYOBs in the city. We started with the olive oil and bread. The roasted garlic in the olive oil gives it amazing flavor. We then shared the grilled Caesar salad- perfection. The dressing is so creamy and delicious. We ordered 3 pasta dishes to share because there's just too many amazing choices on the menu. We went with the gnocchi in a ragu sauce - soft, pillowy, melt in your mouth good! The ravioli in vodka cream sauce were some of the best I've ever had. My friend got the fettuccini with pesto sauce and shrimp special and said it was amazing and the shrimp melted in her mouth (I am allergic so couldn't try it). To top it all off, they brought us a small bite of tiramisu to share. Perfect ending to a perfect meal. Thank you Giorgio! I can't wait to return.
(5)Ratty R.
First of all, the food is good. It's not a red gravy joint. But my friend and I ordered the 20 dollar three course lunch- soup or salad, any menu pasta, and dessert. When the bill came, the owner had tacked on a $3 supplement for each pasta. They WERE Menu pastas, they were NOT spaghetti con aragosta or such, and nowhere on the menu or under the lunch menu description were supplemental charges mentioned. Dessert- no choices listed or recited- was a very small chunk of a homely chocolate cake with no garnish of any kind. Explanation? The tiramisu isn't ready. Oh, and next time you send out the grilled caesar salad? Why not cut the rusty end off the stem? And maybe throw on a little something besides romaine and dressing? What a pennypinching miserly setup! The owner has all the attitude commensurate with his past at Monte Carlo Living Room, etc.
(2)Yesenia G.
Great service! Owner personally comes by and checks on each table. You start off the night with bread dipped in garlic and olive oil. Yum! The pasta dishes are reasonably priced and are well proportioned. Went with a large group and the server was nice enough to give us all dessert on the house :) Not to mention it is BYOB.
(5)Jessica B.
My boyfriend and I have been thinking for a long time that we need to find a decent, robust, no-fuss Italian place to add to our repertoire of "favorites" in the neighborhood. Originally we started thinking we would have to go somewhere in the Italian Market area, but reading the reviews on Yelp for Giorgio (which is a BYO) inspired us to try it out. We were NOT disappointed. We started off with the grilled caesar salad. My boyfriend was, at first, perplexed that the romaine lettuce hearts were themselves grilled, but he was quickly rewarded for his open-mindedness when the smoky flavor of the grilled romaine was an excellent complement to the caesar dressing. For our second course, he got the linguine with proscuitto and peas in a tomato cream sauce, and I got the gnocchi in the beef ragout. Delicious!! The gnocchi were like little pillows of heaven, and the beef was tender and incredibly flavorful. Nothing was over-salted (unlike at Amis and Barbuzzo), and I could really taste all of the simple-but-pungent flavors that went into creating the dish. We decided to try out some tiramisu for dessert, even though the BF usually doesn't like it -- but this one he liked!! Makes me happy, because I LOVE tiramisu. They even brought us a little piece of chocolate cake to sample, which was unbelievably nice of them. Not only was the food good, but the service was uber-friendly and exact. Giorgio was chatting it up with all the tables, and we even saw him in the kitchen helping out on the line for a bit!! The servers were informative, helpful, and very very nice -- quite unlike someplace like... say... Mercato where they can barely look you in the eye while talking about specials and opening up your bottle of wine. I can really do without the "hipper than thou" attitude, and Giorgio's servers were certainly NOT uppity. Add all that to the fact that the prices are EXTREMELY affordable, and the whole package becomes pretty much irresistible. We plan on becoming regulars. No doubt.
(5)Monica S.
After passing this place by for the first year of its existence, my friends and I decided to see what Mr. Giorgio had going on and I'm glad we finally made it. One thing that sets any dining experience apart from the next is a friendly staff. After all, my friends are the sort that like to take over restaurants and turn them into their own private dining room, a tendency I'm sure fellow patrons appreciate. Anyway, Giorgio's allows you to do just that. They even have a separate room that could accommodate 20 or so people. My one friend and I ordered the shellfish spaghetti while the other pal went with the gnocchi. Overall, the seafood tasted incredibly fresh and the pasta, perfectly al dente. It's a BYOB, but unlike most others you can pay with a credit card here. Perfect service from our adorable waitress and post-dinner chit chat with Mr. Giorgio himself. This will definitely become a neighborhood go-to.
(4)Ian S.
I had a great overall experience at my first visit to Giorgio's (first because there will be many more). Excellent italian BYO in CC, with amazing caring staff and excellent food. My only complaint was the noise level was too loud, although this may be weekend specific. We had to wait about 10 minutes to get in with our reservation, and Giorgio personally introduced himself, apologized for the wait and even brought us some complementary bruschetta. After our excellent meal, we refused dessert, but they brought us a free tiramisu to share anyway. I will definitely be going back to Giorgio's, perhaps not on a romantic date or with my parents, but ideal for a medium to large group of friends looking to enjoy great food, wine and each others company.
(4)Lois L.
Came here for my friend's birthday yesterday. The atmosphere is very cozy and warm and it's puts you in a feel-good state. I ordered the spaghetti, which is basically a spaghetti aglio e olio with shrimp and broccoli and a little bit of white wine. I loved it! I have a low tolerance for cheesy and heavy pasta but this wasn't too burdensome and I polished my plate. Of course, my friends who ordered the gnocchi probably broke the record for how fast they cleaned off that plate... The prices are standard BYO prices but the friendly service more than makes up for it. The waiters were attentive, friendly, and knew how to be funny without being annoying. Giorgio himself made his rounds several times and struck up conversation and I thought that this added a nice touch to the whole experience. I would definitely come here again probably on an empty stomach because their portions tend to be very generous.
(5)Dayna R.
Although I went here awhile ago, I remember my experience well. I went here during my gluten-free days and they did such a wonderful job of accompanying me! The service here was fantastic, and I definitely want to go back and try some of their real pasta, now that I'm back to gluten!
(5)Jason L.
Took my SO here for her birthday and the waiter gave her free surprise cake. It was awesome. 5 stars just for that. Oh yeah, and great food too. I suggest any of the white sauce pastas.
(5)John M.
Just had a great, relaxing lunch at Giorgio's with 6 friends and family. Our waiter, Giovanni, was accommodating and gracious, and we were mildly surprised, and delighted to hear him offer a hearty Italian, 'Prego!', in response to our, 'Gratzi's'. Our appetizers of prosciutto, fresh mozzarella and apple slices, and sweet Italian sausage were terrific. The various pasta dishes that our party offered were uniformly delicious. The restaurant was not busy on the Sunday afternoon that we visited, and the restaurant staff continued to serve us and refill our drinks long after the check was paid. We would whole-heartedly recommend Giorgio on Pine to anyone looking for gods Italian food and hospitality.
(4)Tabby R.
This restaurant is one of my favorite spots in the city. We have been here to celebrate many occasions including New Year's Eve. They will accommodate to your every need, and if they feel they aren't doing the best they will try to make it better. If you love Italian food & BYOB this place is a great place to visit!!!!
(5)Kaynaz M.
I love this place! Good food, byob, cozy Italian atmosphere and good prices! I had the gnocchi and mussels and enjoyed both. Best gnocchi I've ever had. The service was a little slow, which i understood since we had a huge party and the restaurant was packed, but the manager made went out of his way to give our whole table free desserts! Loving the great customer service! Can't wait to come back!
(5)Aurelio P.
Giorgio has a good bistro atmosphere, which ties in beautifully with their menu. It's a bit small and loud, but that is a small trade off for the meal. The staff is friendly and efficient, and their recommendations are can never miss. Do not have second thouhts on visiting this BYOB, for it will not disappoint you.
(4)janis k.
This was our first time in this neighborhood restaurant. We were very impressed by the outstanding service and were pleased when the owner came over a couple of times. The food was delicious. We had the mussels and clams as an appetizer. The special fettuccine and shrimp was marvelous. We also thoroughly enjoyed the veal with eggplant. I had never seen this coupled with collard greens but that was scrumptious. A nice surprise was a complimentary dessert. We were actually too full to order dessert but they brought us two separate slices of their tiramisu and chocolate cake I thought the prices were reasonable.
(5)Heather M.
Great little find! I suggest a reservation on a Saturday night as a line forms outside! Cozy atmosphere with fantastic service. Waitress was most helpful with my gluten intolerant daughter and suggesting dinner & desserts that were tasty & gluten free. BYOB for drinkers. Casual atmosphere & reasonable prices.
(5)Annie W.
This is a typical BYOB Italian restaurant in Philly. It is my 2nd time here. The place is very small and it is always pack (well that a good thing - as that a sign peoples actually enjoyed this place). I went with a group of of 8 friends. The service here is superb...while we waited for our other friends and table, they bring us complimentary bruschetta. It is pretty good. We order a couple of appetizer - mussels, squids, and salad...all the appetizers were delicious. For entree, I got herbs veal over bruschetta. It's OK, nothing special. A couple of my friends got ribeye steak and I try it . I though it was very tough. The rest of the others got pasta, and they seem to enjoy it. I had the pasta here before (seafood linguini) and it was really good. Anyway, if I come here again I would stay away from the meat and try the other dishes like gnocchi or pasta. In my opinion, if you are craving for steak then this place is not for you. Instead, go to a Steakhouse and you will be happy. But if you want tradition Italian food, than this is the place.
(4)Rachel A.
I love this place. The owner is a great guy who gets to know his customers very well. The fact that it is a BYO makes it even better. However, because you can BYO, the prices for dinner are a little high. For an appetizer I had the grilled caesar salad. It was delicious!! Not too much dressing and the right amount of char on the romaine to make a tasty salad. For an entree I had pasta. The pasta itself tasted homemade and everything was fresh. Since I live close by, this is definitely a great neighborhood place to have around.
(4)Andrea H.
Really wonderful food - quality at a great price. This was my first dinner out in Philly with my husband to begin a weekend trip. Other reviews helped me bookmark it as a possible place to eat, and I'm glad we ended up going there early on. It's easy to walk to if you have accommodations in the Washington Square West neighborhood and the atmosphere is casual, but intimate. We must have had dinner on early enough in the evening because we didn't have to wait for a table. Service was great and I had one of their seafood/pasta specials that was amazing (the seafood was cooked just right). Portions were nice too. And although we passed on dessert, our waitress was so sweet to come back with a little slice of tiramisu at no charge. Maybe she picked up on the fact my husband and I were celebrating our anniversary? Either way, it was a wonderful meal. Too bad I don't live closer or I'd make a point of eating there all the time.
(5)Timothy S.
Real hidden gem spot. Definitely one of my favorite restaurants in Philly. Serve really good authentic Italian dishes at a very affordable price. I also like the atmosphere; it feels cozy and comfortable without making it feel too cheap - good for dates, catch-ups with old friends, family dinners, etc. Bread and olive oil with garlic are served before dinner, and I LOVE their garlic olive oil. The bread is excellent, too. Food are seasoned to perfection; the sauces don't overwhelm the food, which lots of American-Italian restaurants fail to achieve. I personally LOVE their pasta, as the pasta itself is always done al dente, the sauces always go perfectly with the pasta without being too storng. Also, the portion is HUGE. I always order something from their daily specials, as they do have great list of specials everyday. So don't be discouraged by the short list of menu you get; pay attention to what they tell you about the specials that day, and I bet you'll find something you'd want to have. It's BYOB, which is definitely a plus. Overall: 1. Great atmosphere for everything. 2. Foods are absolutely fantastic. (And the portion is big) 3. Listen closely to their daily specials. 4. BYOB 5. Highly Affordable. Ah, what's not to love about this place!
(5)Angela S.
Great pasta, super friendly service, cozy atmosphere.
(4)Jonathan C.
Real Italian food. Georgio is incredibly friendly and always often gives complimentary home made dessert. The lunch special pastas are delicious!
(5)Jeff K.
Our reservation was at 10 pm. The restaurant was packed and we had to wait about 20 mins. Giorgio brought us egg plant bruschetta while we waited and offered us desert on the house. Which added to the fun. The pasta was well cooked and the sauce was delicious. The stuffed chicken was good too! Cap a delicious meal off with house made tiramisu, great! This place is byob. Be prepared.
(5)Amy F.
LOVED this place. The roasted garlic oil was the highlight of the evening, it spreads like butter onto their nomtastic bread...omg I can taste it now! lol. I had the caprese, which was very tasty with their balsamic reduction. I could've had more though, but still good, nonetheless. Also had the squid ink pasta, which was one of their specials that day. It was huge! WAY too much for one person, definitely split that dish! Then had a plethora of desserts! We had 4 people and all shared them, I believe we decided the best was a cappuccino dessert, but they change daily. Hopefully they'll have that one when you go! I would say the only downside is they don't serve any alcohol, but it's not much of a downside. They let you bring it in, so don't fret. :) Will definitely be back here next time I'm in Philly!
(5)Robert K.
My date and I weren't seated until 20 minutes after our reservation time. Giorgio was quite apologetic and brought us a plate of bruschetta to enjoy while we waited in the doorway. Service was fast and friendly. We ordered the following; it would be hard to rank them by tastiness. I'd give a 5-star rating on the basis of any one of these. Total came out to about $50. Sauteed calamari (appetizer) Gnocchi bolognese Fettuccine with pesto (daily special) Tiramisu (dessert)
(5)Alicia Y.
The gnocchi here are OUT OF THIS WORLD! I highly recommend them (the server mentioned that they are the reason everyone dines here)! My boyfriend had the veal lemon which was so-so. The service was outstanding (maybe since we were the only ones in the restaurant at the time). One of my favorite BYOBs so far!
(4)Asli B.
I adore this place! Food is great, portions are generous. Love the owner as well, he is very nice to talk to! Hard to get a table on Saturday, make reservations people! I always go for specials of the day, they always have something unique. Btw, it is BYOD!
(5)Steph C.
Love discovering adorable byob places :) pleasantly discovered its gluten free, perfect for my celiac friends and paleo dieters!
(4)Jenna L.
My aunt had been to this place before and loved it, so we went back with the whole family. The restaurant was really cute, and it was pretty busy, even though it was a Monday night - good sign. The food was incredible - everything we got was amazing. The gnocchi was the best I'd ever had - like little pillows, with a freaking amazing meat sauce. The owner was very friendly and came to talk to our table a lot during the meal. He was awesome, and at the end of the meal after we stuffed our faces with tons of food, he gave us tons of free desserts - tiramisu, chocolate cake, creme brulee - so amazing. The tiramisu was the most amazing tiramisu any of us had ever had. My grandma usually only eats sugar free desserts, and she cleaned up that plate so fast. I'm not kidding you - gnocchi that will blow your mind amazing. Tiramisu like you've never had. I'm definitely going back every trip I make to Philadelphia.
(5)Dana B.
I wanted to love this place, but unfortunately, I don't think I'll be returning. I went after a performance of The Nutcracker back in December with four other people, including my parents and mother-in-law. My mom has celiac disease, so we thought this would be the perfect place for her. Unfortunately, even though we had a reservation, we were forced to wait for at least 20 minutes while the manager ignored us and proceeded to rearrange tables, on one occasion lifting a party of four's table while they were in the middle of eating (as in, forks raised to mouths as their table was being moved). It was total chaos in there. The place was so packed and small that for half of our wait time, we were forced to stand in the cold outside. Once they finally squeezed us in (and I mean squeezed), there was no apology or acknowledgment that we'd been made to wait for so long. Which might have been fine if the food had blown our minds, but.... The food. It was fine. The gluten-free bread they offered my mom was actually really delicious, as was the non-gluten-free bread for the rest of us. Our appetizers, however, were a huge disappointment (grilled vegetable platter and roasted tomato caprese). Neither were outright terrible, but they were just "meh" (and, for the record, the tomatoes in the "roasted tomato caprese" weren't roasted; they were raw and mealy). As for the mains, my mother-in-law and I ordered the shrimp pasta special -- shrimp and house-made fettucine in a vodka sauce. This was the highlight of the meal. Really, really delicious. The other dishes were okay but nothing special. I've certainly had better elsewhere. If it hadn't been for the horrendous service, I would recommend this place as a good option if you're down by the Kimmel Center. But the combination of bad service and "meh" food lands it in the pass category for me.
(2)James T.
I'm in town for a business trip. I knew nothing about this restaurant and only because of the stellar Yelp reviews. Giorgio certainly lived up to the hype. I'm came from SF, home to lots of great Italian restaurants in SF, Giorgio would rank up there among the best of them. The food was excellent (I had a pork chop special) and reasonably price. Moreover, the service was super friendly and efficient; the staff took time to make things just perfect and providing nice bonuses to the meal. My only regret was that I had not known it was BYOB...and no corkage fee! Rookie mistake...I won't let it happen again.
(5)Tina F.
My new favorite BYOB Giorgio is so attentive, he remembers my thru reservation. The food is delicious, the service is excellent. Everything is fresh and made very well. Very savory. We had the night special pork chops which was delicious and the fetuccine with shrimp and mussels. Very cozy restaurant
(5)Angelica L.
Made a reservation one month in advance for 11 people traveling from NYC to Philly and the day off the reservation was nowhere to be found. The person on the phone was rude and unapologetic, he literally told us he could not serve us. Tip: make sure you call them at least 5 times before making the trip.
(1)Elizabeth M.
The food here was excellent. The only thing I didn't like was that it is extremely noisy. I would definitely go back.
(4)Ryan O.
I have been to Giorgio for a party of 2 just on a normal night and it is great. I went there for a birthday dinner with 16 others last night and they went above and beyond. Their food is always delicious and homemade. That is a given. The service though was some of the best I ever had. They dealt with all of us and were just amazing. Nothing was messed up. Things came out faster than I would expect for a big party, AND then as a surprise they gave us 6 free pieces of cake to share for the table. Awesome food, amazing people, and great experience. Highly recommend! So impressed.
(5)Shelby A.
Absolutely amazing experience. The owner is super personable and friendly. A bit crowded and a small place, but the staff is so on point and friendly that you hardly notice and the the service doesn't miss a beat! I also adore that this place is a BYO, plus the prices are so reasonable! Everyone at our table had a delicious, large portioned meal, for a pretty reasonable cost! Some friends and I came for a girls night out/celebration. When we arrived, our table wasn't quite ready (not a long wait at all, just a short delay), but the owner was very apologetic and sent over free bruschetta once we were seated. Of course, we didn't mind waiting a few minutes for the table before us to leave, but it was very nice and very much appreciated that the owner went out of his way to make sure we were okay and sent something over to make up for the wait. I had a special of the evening that was highly recommended by our server: Linguine with a creamy pesto sauce and calamari and shrimp! Oh. My. Gosh!! So good!!!! My friend had the sweet potato gnocchi, which I kept stealing bites of...amazing! Another friend had the mussels and someone else had soup and pasta with the pesto sauce...everyone left the meal feeling totally satisfied! Side Note: they also have a Gluten free menu, which is awesome for anyone you may know with dietary restrictions! I ended up taking some leftovers home, and my boyfriend and I ate everything about 20 minutes after I got home. He can't wait come to Giorgio and experience it for himself, and I cannot wait to go back! I would say this is a Philly must try! Especially for a date or a get together with some friends!
(5)Whitney R.
I have been gluten free since I was an infant and have tried countless Italian restaurants who have slowly adapted to celiac's disease. This is by far THE BEST I have encountered yet!! Not only is this wonderful little gem BYOB, but they offer unique and absolutely delicious gluten free Italian options. I loved their pasta e fagioli soup and wish I could eat that on a regular basis as autumn approaches. Perfect noodle texture and flavorful vegetable base. I was also truly impressed by their GF penne plate with pancetta and onions with a spicy kick in the gravy. The dish was so flavorful, the pasta was the perfect texture, and it wasn't your traditional meal simply substituted with GF pasta. I cleared my entire plate and my non-GF husband loved it too! Absolutely phenomenal!!! The service was top notch and from the start inquired about gluten free diners. GF bread was offered while we looked over the menu. We were even treated to the flourless chocolate cake for dessert and it was delectable! The waitstaff was knowledgable and incredibly friendly! To top it off, it was BYOB and incredibly reasonably priced. I will absolutely be back with fiends and family!! You will not be disappointed, especially if you are or someone in your party is gluten free.
(5)William G.
This place is awesome BYOB, grab some friends and enjoy some "real" Italian food. Place is small but full of personality :) Brought some family from out of town and they gave us free apps and desserts!!!! Owner is a great guy It's always packed in the evenings make sure you make reservations ahead of time We will definitely be back after I loose the 10lbs I just gained
(5)Cheryl A.
LOVED Giorgio on Pine! Small space and a little loud but not too bad. Nearly the entire menu is gluten free, which is such a welcome change from most restaurants. They also offer gluten free bread (not the best I've had but good for sopping up sauce) and gluten free dessert options. I asked for the gorgonzola cream sauce that was on special to be added to gluten free penne and to add shrimp and some broccoli/spinach. They created my special request dish with no questions asked and it was wonderful! (It was so good that when I was full after eating only half, my non-GF husband finished it!) A friend had the parmesan crusted pork chop that was on special and it was amazing as well. For dessert I chose the lemoncello sorbet - gluten free and amazing! The service was very good as well. Our waiter had a thick accent so we had to listen very carefully but he was happy to repeat and explain things and not only did he remember that I'm gluten free, he remembered that my friend said she had a peanut allergy (only an issue on the desserts that contain nuts). I will definitely go back to Giorgio on Pine!
(5)Devina G.
What an incredible Italian Bistro! Spending our Valentine dinner here was a delight. It's no wonder that this is a favorite of our hosts. A BYOB Italian bistro, fantastic food and many gluten-free options: very accommodating to dietary restrictions. All pastas are available with gluten-free pasta. They even gave me my very own gluten-free bread. It was charming and intimate, however it also possessed that personal Italian hospitality. I hear that the owners are very nice. Our circle of six ordered a variety of pasta dishes: Linguini and clams pasta, mussles, truffle mushroom rigatoni, and a cowboy pork chop dish from the Vday menu. My fusili mushroom truffle was so delicious, I forgot it was gluten free. Bellissimo! Excellent choices, but the pork chop wins my vote. This place definitely surpassed my expectations. Would go back in a heartbeat!
(5)Patty M.
I brought my boyfriend here yesterday for his birthday, everything was perfect! i called ahead of time and told them it was his birthday, they offered to bring out a chocolate cake slice with a candle, when it arrived he was so surprised. We ordered their home made fettuccine. I wanted chicken in mine and they accommodated and made a suggestion to switch to a rose sauce as it would test better, so glad i did it was great. He had fettuccine with sweet sausage, broccoli and mushrooms, he loved it. We brought a bottle of wine which they opened for us. The restaurant is located in a beautifully tree lined street. It's cozy and homie, and can accomodate some lareg groups w/out loosing teh cozyu feeling. I will be returning, this is now our go-to italian restaurant.
(5)Chris G.
Amazing food, (sorry mom), & that's understatement. Service is v. good, they don't sit in your lap yet are at hand if you would like something. (Sorry Aunt Bridget) Homemade pasta that's best ever, and I've had Italian in other countries as well as quite a few US cities. But it doesn't seem like a business - Giorgio loves what he does. And OMG ----- he makes it work, damn food is a symphony of flavors & visual delight. Pamper yourself & get house made pasta. Aren't you worth the best.........?? BYOB too
(5)Kya K.
Probably only good if you get the real Italian food. . . Don't even cook entirely in olive oil. My sister's salmon was grey.
(2)Christina V.
Ok so some of my lady friends reviewed below after my birthday dinner last week and I must agree and say- WOW! What an amazing time at Giorgio on Pine. The staff was so welcoming and attentive from the very beginning. I called to make a reservation and Giorgio himself answered the phone. After a chatting for a few minutes, he took my reservation for 12 and accommodated our large party (day-of reservation) with no problem! Once I arrived he remembered me and sat us while we waited for the rest of the group. Immediately we were greeted by our server Giovanni who was so great and offered to open our wine right away. BYOB! The food was amazing and definitely authentic Italian. I had the gnocchi with beef ragu which was made fresh and absolutely perfect. Of course, I tried nearly every dish that my friends ordered and each one was just as good as the last. The Ahi Tuna special was cooked perfectly and super fresh and flavorful, the Spaghetti Vodka and Rigatoni dishes were exceptional! Giorgio came out several times to check on us which I thought was special and not the kind of service you can find easily. Chocolate cake slice to end the night? I think, YES! What a great night! I'll be back, with my ladies in tow.
(5)Theresa A.
I have yet another reason to write a glowing review of Giorgio on Pine! Two weeks before my 29th birthday I called to make a reservation for 12 people. They were easily accommodating for my desired day and time--Friday at 7:30pm. Admittedly, had we needed to wait loger than we did it could have been annoying (there is no foyer or vestibule and waiting outside in the dead of winter is less than desirable) but our table was ready right away and they were quick to seat us. Service was as good as it could be, considering the volume of both people and sound--it was bustling to say the least! Overall the food was delicious--they got everyone's order perfectly and all the food was delivered at the same time. For many in the group it was their first time dining there--but I can assure you it won't be their last!
(5)Lauren H.
Amazing pasta, amazing people, Giorgio rocks! Not much else to say that hasn't been said before. Go here! Perfect Italian byob
(5)Stefan G.
It's gone downhill a bit, unfortunately. Last time I was there, service was slow (the place wasn't even half full), the check had issues, dirty glasses, the waitress didn't even mention the specials until I asked, and the food wasn't what it used to be. I had the gnocchi - which is my usual go to dish there. Sadly, the sauce was watery and there was barely any meat in it. Maybe it was an off night? I'm not sure, but after going a couple times a year for the last 3 years, I can't help but feel it's not as good as it once was.
(3)Lauren G.
This place was really cute. Nice area, friendly staff, and a solid Italian BYO. There is something here for everyone, whether you're vegan or vegetarian or gluten free or not! It's cash only and super small so reservations seem mandatory. I was with a large group and they were really accommodating. Overall, a really good experience.
(4)Scott B.
Giorgio on Pine is amazing! 1st timer and the food and service was great! The Gnocchi was mouth watering. The Caesar salad was grilled!! Yup, grilled and awesome. Would definitely return during my next trip! Thx!!
(5)Aria S.
I tend to dread big birthday dinners at Italian BYOBs because they're chaotic, end up being expensive, and pasta isn't my favorite food in the world. HOWEVER, I had a delightful night on Saturday. A group of 11 of us went and it didn't feel overwhelming. It's not spacious, but not terrible. Watitress was really attentive and nice. Didn't have to ask about corking bottles, extra bread, etc. As everyone pointed out, bread with garlicky-oil was yum! I ordered the arugula salad special to start and it was standard goat cheese/tomatoes/arugula but with just a tad dressing which was nice. It was really big and def meant for sharing oops. Then I got the sweet potato gnoochi with alfredo sauce and spinach (a special).. YUMmayyy. Not too cheesy with the alfredo. Not too sweet with the sweet potato filling. Had plenty leftover. Entrees are in the $15 range and with a smaller group, I would say family style is definitely the way to go since I've heard not alll the entrees are good. Plus, such a large plate of the same pasta can be boring. Like everyone has pointed out, they are really accomodating for dietary restrictions. I love when menus say vegan/vegetarian so I'm not scouring the menu reading every ingredient. Our bill came out to $30/person which was reasonable given that everyone got apps, entrees, and that included tax/tip. Again, waitress was really chill when we handed her 6 credit cards.
(5)Roopa S.
There seems to be a lot of Italian BYO restaurants in Philadelphia, and none of them really stand out to be honest. This one is probably the best I've been to so far (but that's not really saying much). PROS: -Can seat large groups. I came with a group of about 16 or so people. -Good sized menu with a variety of options. -Very good about dietary restrictions, like having a GF menu. CONS: -Kind of expensive for the quality of food. I had a gnocchi dish, which was mediocre, and thought the price didn't match at ALL. -Can be rowdy if there are a lot of big groups in attendance doing BYO style dining. Overall, I'd never choose to come back here, but would definitely go if a group of my friends were doing a BYO here.
(3)Christina G.
Another great dinner! With so many great restaurants in Philly, I don't return to the same restaurant often. But for Italian, this may just be my fav (and I live in the Italian market). I love the servers here and the owner is always there and takes great pride in delivering a great meal. The bread and olive oil is perfect. I've enjoyed every meal here a little too much. My only problem on my most recent dining experience was that I practically licked my plate clean before going dancing so it kept my belly very full and slowed down my buzz. I love that it's byob.
(5)K W.
I recently dined in with a small group on a busy weekend evening. the food was better at this visit compared to my experience with take-out. the restaurant was fully capable and happy to accommodate a gluten allergy (even down to providing a separate bread basket.) the owner was circulating around the restaurant and interacting with each table making sure we were enjoying ourselves. like other diners' experiences, he provided a salad for our table "on the house." that was a nice surprise. less one star for the really tight dining space and loud volume with a full house. i'm just not into this kind of scene and wish that the space were a little bigger on these busy nights because i'd definitely be back more often.
(4)Juliana K.
More like 3.5...Went here with a large group of friends on NYE. BYO. The restaurant is pretty small and it was packed for New Years which is probably why it was extremely loud. Service was friendly and I felt like the food came out reasonably fast. The gnocchi was delicious little cloud pillows. They gave you so much of it! The Branzino was a perfect portion of food with potatoes and Swiss chard. Good flavors. Light taste. Nothing creative or mind blowing though. Same goes for the veal which was just okay -some pieces were tender and some a bit cheerier. Same sides. I heard the rack of lamb and huge pork chop are great too. Overall, I would definitely come back to try food again, but on a quieter night.
(3)Monique B.
This place was so packed that I could only get takeout, so sadly I can't evaluate the ambiance or service. However, the food was fresh and delicious. I will definitely have to call to make a reservation for the next time I'm in town so that I can check out the actual restaurant.
(4)Victor C.
I'll have to update my review once I dine in. But my experience for take-out was excellent. I needed some carbs for a 5k the next day, so I went for the Gnocchi with Beef Ragu. The order was ready in 15 minutes. I ran in, paid, ran out. The gnocchi was perfectly cooked, not too firm and not too soft. The aroma from the ragu sauce is a bit weird at first, but after the first bite, I was hooked. One of the most flavorful pasta sauces I've tried. Looking forward to coming for a full dinner!
(4)Dan K.
Very quaint byob on pine street off Broad. The place serves very reasonable Italian food which is really awesome. We had the chicken Valentina which was a spicy tomato sauce over breast of chicken with mozzerella. Ryan had the veal Melanzano which was tender medallions of veal with eggplant. Will return.
(4)Sean Q.
The reviews are spot on. This place is great. Went to Giorgio for the first time last week and was not disappointed. Great food and great atmosphere. We will definitely be back.
(5)Irma I.
Ok so went to Giorgio because it bad been on my list for some time. The hostess was not the nicest. She was actually kinda rude. I mean it is a small place, I am checking in for my reservations & she rudely says- could you please wait outside? How on earth can one possibly know that there were 15 people leaving the restaurant & that you don't have anywhere to stand so they can go by??? Minus on BIG star for that. Now that I have gotten that off my chest- the food. You get bread & oil at the table while you wait- it was okay. Had the calamari & it was very tasty. Had the Mussels & the italian sausage overpowers the mild mussels. Hubby had the fish special- my favorite on his plate were the greens that it was served with. Those were phenomenal. I had the gnocchi. I felt that they were a little dense. I've had gnocchi that are as light as air & these were not light. They have very large servings. It is a BYOB so that is a plus, but it become challenging when the tables are so close together so it leaves little room for anything to carry your ETOH & the tables are so small you don't have the space to place on table. Glad we went, but not sure if I would make it a point to return on our next trip.
(3)Laura G.
This place was so unbelievably relaxing. I felt like the owner was another person at our table, and not in a bad way. I came here because my brother has celiac disease and they have gluten free pasta. We told the owner as well as our waitress and they were extremely accommodating. When we were seated we were given bread with a garlic olive oil (best I've ever had). My brother ate two full plates of gluten free bread and they didn't charge for this. I thought this was crazy because I know how expensive gluten free bread is. We started with mussels in white which had chunks of sausage. It was so yummy. Best sausage I've had at a restaurant. I ordered spaghetti with pancetta, shaved onions, white wine, and spicy marinara. Italian food is definitely my least favorite food but I would totally come back here. I even tried my brothers gluten free pasta and it tasted better than the regular pasta!
(5)Charles R.
They are very busy, for a reason. They keep their menu narrow and tight and focus on making the best pasta and italian food possible. The rigatoni with sausage and peppers was so go I finished the entire thing even though I was full. The sweet potato gnocchi was delicious as well. The fact that it's a BYOB was also great - we brought a bottle of white and it enhanced the experience! Overall, I cant wait to come back. But I may have to go running for a few weeks first to prepare...
(5)Hana L.
The service was alright, and the atmosphere was okay as well. It was really busy and packed - I'd recommend making a reservation. My pasta (carbonara) was great, but I don't think the other people in my party were fully satisfied with their meals (even though they didn't get anything on the gluten free menu). However my cousin, who needs to eat gluten free, enjoyed her meal. I think it might be a hit or miss depending on the dish you choose.
(4)Suni A.
I was very disappointed the last time I got takeout from here. I ordered rigatoni and instead what I got looked like somebody had vomited in it and and it had corkscrew pasta. I am excited to try Superior Pasta. Giorgio has lost my business.
(1)Jim B.
Visited on July 12th. Two family members have to eat gluten free and Giorgio provides fantastic food choices with great service (thanks Valentina for all you do). My daughter wanted her birthday meal at Giorgio's, a 70 mile one way trip. It was worth it!
(5)Shana G.
Received a recommendation from a family member and decided to give it a try from all the good things said from them. I can't even describe how delicious the good was. The muscles were phenomenal the chicken part and spaghetti with vodka sauce were amazing and the the dish my husband got I can't remember the name I believe it was something like bucatini was one of the best things I ever ate in my life!!!! Couldn't wait to eat my left overs the next day for lunch and even more so can't wait to go back!!!! Well done Ps the owner is so personable and very involved and I really appreciate that.
(5)Alicia R.
Service was slow, food was okay. The red sauce was good but the white wine one had no flavor whatsoever.
(3)Melissa J.
I went here with high expectations and was sorely disappointed. I have no idea how this place has gotten 4 stars overall. I ate here with my boyfriend on Saturday night. We had early dinner reservations at 5 PM before a show. The tables were crowded into the space and our 2 top table was so small we had to pile the bread on top of another plate to fit everything on it. Let me just sum up the food by saying the Italian bread and garlic dip were really good, as was the bottled water, and lemon tartufo dessert. They probably make none of that there except for the garlic oil. Everything in between, appetizer, salad, and entrees, were mediocre at best. I'm Italian, I know how to cook, and I know good food too. This place did not have it. We got the sausage and polenta appetizer. The sausage tasted ok but was a little bit rubbery. The grilled Caesar salad was eh. It was overdressed and the dressing tasted like mayonnaise. For dinner I ordered linguini with white clam sauce. It was oily, bland, and the flavor it did have was not good. The whole clams were small and tasted fine. The portion size was pretty large but I did not take the leftovers home because I didn't want to eat them. My boyfriend got the fettuccine Fra Diavolo with shrimp and mussels. His sauce was also oily. It was thin and not very spicy like Fra Diavolo should be. The shrimp were small. The mussels tasted very fishy. The fettucine was homemade and on the al dente side which I like but the thin, unflavorful sauce ruined it. For dessert we got 2 cappuccinos which were decent, 1 tiramisu which was very mushy and not too tasty, and 1 lemon tartufo which was excellent. I'm sure it came from some dessert company. I've had the exact same thing at other restaurants. They didn't garnish it or make it look like anything special. The ball was just plopped on the plate. For 1 bottle of still water, 1 sausage, appetizer, 1 Caesar salad, 2 dinners, 2 cappuccinos, and 2 desserts the bill was $97 and change, which was reasonable for the amount of food. The quality and taste were sorely lacking though. The service was not impressive either. We had 2 waitresses and a waiter. We used up the $100 gift card my boyfriend had so we were happy about that because we have no intention of ever returning to this restaurant! Oh, and parking is a nightmare, so don't even bother even trying to park on any of the side streets, which have numerous broken meters, and go straight to a parking garage.
(2)Amy H.
We had another wonderful dinner here. This is my favorite restaurant in Philadelphia!
(5)Deneen J.
Great food....Good service.....Linguini and clams very tasty I asked for red sauce though the white wine sauce was listed on the menu ...I hardly ever eat all of my food..... so good I finished it there! !!
(5)Dena L.
Excellent! Worth a visit - great service and many gluten free options. We both had veal dishes which were delicious. I am allergic to gluten and milk products, and the waitress was super accommodating and carefully checked to be sure that my meal was ok. We were visiting Philly, but will definitely come back next time were in the area. BYOB.
(5)Carolyn L.
A crew of about 8 of us embarked on a journey for a celebratory meal. My sister-in-law-to-be just finished her first year of Med school and was about to head to to Air Force boot camp. She has celiac and therefore cannot have pasta. Enter Giorgio On Pine. We made a reservation same-day (Sunday) at 8 0'clock. This cute, cozy little Italian nook on Pine is BYO and has a pretty bangin' menu. ALL entrees could be made gluten free (there is a completely gluten-free menu on the back as well). We all shared the prosciutto platter served with fresh mozzarella and fruit which was very yummy and the sauteed calamari. It was fine but not my favorite. The bread is delicious and is served with garlic olive oil. Many different entrees were ordered. Sister-in-law-to-be ordered the spaghetti pesto with shrimp (subbed out the shrimp for proscuitto and the server was very happy to do so, no problems) and was very satisfied with her choice. Others ordered the Gnocchi, spaghetti a la vodka, and then the special of the day: fettuccine with shrimp, calamari, kale, in a delightful vodka sauce. The pasta, of course, cooked to a perfect al dente. IT WAS INSANELY DELICIOUS. The owner stopped by our table several times throughout the night to check on us. We chatted a bit and it turns out they make their pasta fresh every day. They do not freeze it because he believes freezing pasta takes away from the texture/quality. He was so kind along with our server. She was the sweetest! TO cap off the night the owner brought over a few complimentary desserts. The Tiramisu was really flavorful and spot on. They also brought out this flourless chocolate cake. It was rich, decadent, dense, and chocolatey. If you are a chocolate lover, you MUST try this! The only thing that threw off the atmosphere is the music. They were playing some like 90's alternative (don't get me wrong, I LOVE me some 90's alternative) but it just didn't quite fit. Not a big deal, just was kind of strange.
(4)Ann M.
We were a party of 6 and each one of us had a different dish but the same reaction- "Amazing!" Delicious, authentic, affordable Italian food in Center City- yes please! Oh, and Byob. Life is good at Giorgio on Pine.
(4)Arin S.
LOVED this place-- while I have a soft spot for Italian BYOBs in Philly (they're all excellent!) Giorgio's has a slight edge. It's tiny and adorable, though that does mean close seating. However, we were seated exactly at our reservation time, had plenty of space, and everyone was friendly. I appreciate that they accept credit cards, and the servers were helpful. The menu is very simple and includes an entire page of gluten-free options. I was a little disappointed in the bread (it was cold! La Baia wins the bread game.) BUT the gnocchi was hands down the best I've ever had. I didn't even know gnocchi could be soft/fluffy. How in the world do you get a potato to do that? Seriously, order it.
(5)Betty B.
We went here from my son's graduation dinner. My daughter and I have a gluten allergy. We had the best gluten free pasta dinner! The rest of the family also had a great meal. It is just a little noisy.
(4)Nisha G.
I should have just went my gut instinct. Waited over 45 minutes with reservations to be seated is a tight cramp space. The owner could have been sympathetic since we were celebrating a birthday instead he was very abrasive and impatient. My friend was clearly under distress because most of her guest weren't showing up and the staff wasn't making things better. The owner then had his minions do his dirty work which was rush us out the door before presenting us with an ultimatum about lighting the candles on the cake. As for the food the grilled Caesar salad I sent back to the kitchen consisted of burned chicken laid over top of two stalks of stale romain lettuce that should have been trashed. The calamari was bland and rubbery. This was a very disappointing dining experience on a day that was supposed to be a celebration.
(1)Shalla L.
I've eaten here a dozen times, if not more. All of the pizzas and pastas are delicious. I try not to order the same thing two visits in a row, but it's so hard to decided between all the fabulous menu options (that's a good thing!) Linguine and Clams has been my favorite. Service is usually pretty good. They are very accommodating when it comes to various food and diet restrictions.
(4)Julie P.
The homemade fettuccine was amazing! We shared one with sausage and mushrooms and one with shrimp and calamari. The caprese salad was also delicious. I definitely recommend this restaurant and will be back the next time I am in Philly.
(5)A B.
Yes for the gluten-free options! Yes for the service! Yes to the other patrons who fill the air with happy conversation! Definitely a great place to have a casual meal whether with family, friends, or a fun date.
(4)Anthony I.
Another great find, thanks to Yelp. After wandering around on a rainy Monday and having zero success since just about everyplace is dark on Monday in Philly, I searched Yelp and found this gem! Great atmosphere, friendly staff and delicious food! I had an amazing veal dish and some friends had awesome house made gnocchi, all awesome. Everything we had was delicious, fresh, well prepared and very flavorful.
(5)Grant T.
Such amazing food and amazing service! I got the special of the night - this delicious pork chop served over a ragout and was warned this would take a little time. It was highly recommended by the waitress (who was also amazing), so I gladly waited. After about 15 minutes, the waitress came to apologize to us and brought us a free house salad for having to wait. It was SO worth it! On top of that being able to bring in our own wine was perfect. Will definitely be returning and bringing more friends!
(5)Natalie F.
Tucked in a corner on a quiet residential street, Giorgio On Pine is as quaint and elegant on the inside as it is on the outside. We were immediately greeted by a friendly server and seated at a touch-too-small-for-comfortable-dining two top. Water was served in wine glasses, at my daughter's request, and bread with olive oil and roasted garlic was brought to our table within minutes (both gluten-free for me and crusty Italian slices for her). We ordered a half portion of the spaghetti with meat sauce and the gluten-free fusilli with green peas, prosciutto, and mushrooms in a creamy tomato sauce. The server was incredibly accommodating, and our food arrived within minutes, steaming hot and absolutely delicious. The sauces were authentic Italian, and the quality of ingredients and the care with which they were prepared was immediately apparent. The pasta was tender and the sauces were very good. We enjoyed our large portions, a little too much, in fact, but ordered dessert anyway. For dessert, we selected the flourless chocolate cake and the vanilla ice cream. We also ordered a cappuccino. All of the above were delicious, but the flourless chocolate cake was special. It melted in our mouths like a dark chocolate truffle. Exquisite. Giorgio on Pine is a gem. The gluten-free options are fantastic, and nothing we ate left us wishing we'd ordered anything else. If this place were on a corner near our home in Dallas, we'd visit once a week. Don't miss it!
(5)Katie B.
I'd gone to Giorgio on Pine for the first time last year with a group of 6 for a friend's birthday and it was delicious. I recently moved to Washington Square, and have been attempting to get back there for dinner. Definitely get a reservation ahead of time for Friday and Saturday nights- the secret's out about Giorgio's and it's mobbed on weekends! Finally went again for dinner last night and it was just as delicious. There was not an empty seat in the house, so it tends to be a bit on the loud side. The staff is super friendly and accommodating. We had the caprese salad, braised beef ragout, and cappuccinos. The vinaigrette on the caprese salad is perfect, and all of their pastas are incredible. You can request gluten-free bread for the table at no extra charge, which is also a plus. Giorgio's is the perfect neighborhood Italian BYOB.
(4)Marianne A.
I'm in gnocchi heaven! Those fluffy pillows of potato- pasta perfection appeared on the menu twice last night. To ease my conflict, I was offered a half portion of each: the tomato beef ragout, as well as the special sweet potato/spinach/al fredo. Two plates came, with more than enough food for my dinner as well as enough for two lunches today.. alas, no fighting in my household over this delicious bonus lunch. Is it lunch time yet?
(5)Aneil M.
Outstanding food, terrific service. Went there because of the many gluten-free options for my daughter. She pronounced the penne the best ever. My gnocchi with beef ragout was to die for; my wife loved her shrimp pesto, and my son thought his Parmesan-encrusted pork chop was outstanding. I had a bite of his, and it was one of the moistest chops I'd ever tasted. A great set of meals and a reasonable price. It's already become one of our favorite restaurants after only one visit!
(5)Corinne G.
When we arrived on a Saturday night, it was crowded enough that we were worried we should have made a reservation, but they were able to squeeze us in right away. We were served bread, both 'regular' and gluten free, as my mother is gf. The vast majority of things on the menu came or could be made gluten free, and the (not-gf) gnocchi was a really delightful texture. After dinner, we split a slice of flourless chocolate cake that was incredibly smooth, light, and rich. It was excellent for a regular dessert, never mind a gf one! The reason this isn't a 5 star review is that it was so loud, from over-exuberant drunk folk, we could barely hear ourselves talk. Everything else about it was great, though!
(4)Cynthia X.
I came here with a group of 10+ friends for my birthday dinner! They were really accommodating considering they are not that big and really packed, and I called on less than 1 week's notice. We shared a variety of pastas and they were all very good. Can't think of one that I didn't like. What really stood out though was the roasted garlic w olive oil at the beginning that came with the complimentary bread. The roasted garlic was sooo good that i kept in spreading it on my bread and didn't even care about garlic breath! (Reminds me of the delicious roasted garlic they put on the bread at Gypsy's in Berkeley - Cal bears, you know what I'm talking about). The other highlight was this chocolate ice cream / bombshell looking thing that we ordered (bombalini?! Ok I'm just making up names now). I forgot the name, but all of us raved about it afterwards!! I still think about it to this day. Need to go back again just for that!!
(4)Natalie K.
I LOVED my dining experience here. I chose this restaurant for my birthday dinner with a group of friends. The atmosphere is great and it was fun that there just so happened to be a few other parties celebrating a birthday too. We arrived a few minutes late, but they were great about holding our table for our reservation. After ordering, they gave us two free salads for the table as a "gift" for my birthday (how sweet!). I got the special of the day, which was a squid ink fettuccine with calamari, mussels, clams, and shrimp. OH MY was it just delicious. I had the opportunity to try the gnocchi special that night and it was like little pillows of potato heaven in my mouth. Honestly, everything we had that night was truly amazing! I would recommend for a date night, girls' night, or a group dinner! Definitely a great option for any kind of gathering.
(5)Susan L.
Heard good things about this place so I was excited to try. My experience here started high and ended on a super low. Parking was not the easiest but wasn't too hard finding street parking. I went after the peak lunch time so there were plenty of seats available. The service was slow because there was one server and the food came out not too slowly. We had the calamari appetizer and that was very good. Very flavorful and the seafood were relatively fresh. Unfortunately, this was the only good thing about this restaurant. I ordered the linguine with clams and boy was I disappointed. Their portions are HUGE. Enough for two, but the flavors were incredibly bland... I felt like I was just eating cooked pasta that came right out of the pot.. My boyfriend had the gnocchi. It was mediocre... Nothing too special about it either. Also, huge portions. Overall, I wouldn't recommend this place to eat Italian food...
(3)Amanda G.
I have to say, I wasn't impressed with Giorgio's food offerings. Was I impressed with their staff? Yes. Jiovanni was so sweet and cool and indulged our rowdy table all night long. As far as the food goes, I was shocked that the offerings were as slim as they were. All of the meat dishes were served with veggies and potatoes, which I hated. This is an Italian restaurant...give me my veal with some PASTA! Anyway, the pasta offerings were also not what I would expect. There was no chicken piccata or shrimp scampi, both of which I consider to be very basic Italian dishes and I've never been to an Italian restaurant where they didn't have those two items on the menu. Beyond that, my fettucini special with salmon, spinach, and peas in a blush sauce was only "meh." It really wasn't that flavorful and I just wasn't impressed. One positive thing I will say is that there are a ton of gluten free options here...so if you on a gluten-free diet, this might be a good place for you!
(3)Jack J.
This is my favorite Italian in Philly. A friend came to visit so to be safe I called for a reservation for 7PM for the following Thursday night. It was already unavailable; the next available time was 8PM... fine. I'm sure glad we did because the line was out the door when we arrived. On a Thursday night? This place must be good. Upon stepping inside the restaurant we noticed the classic family owned Italian hustle and bustle. The place was full of life and all the servers were running around nonstop. We were greeted by Giorgio himself; this man really makes an effort to speak with every customer in his restaurant. All the waiters were very friendly and checked on us often, even though they were way too busy. We didn't realize this place was a BYOB or we definitely would have brought something. Nonetheless, we dug deep into the menu, salivating over every line. After much internal struggle, I decided on the Linguine with Clams. This was by far the best linguine I've ever stuffed in my mouth. You know when there's a lot of food and you can stuff your mouth? You also when there's not enough food but it's really good so you kind of want to savor it? Well this place the food was so good and the portion size was so big you didn't have to worry. The white wine sauce infused linguine was cooked to perfection, and the clams were very fresh and flavorful. I ended up eating all the leftover bread with the residual sauce... too good to waste! After our entree, we shared a Chocolate Truffle Ice Cream. I honestly didn't hear the entire name due to the loud ambiance, so I thought we were ordering a chocolate truffle cake. I was mistaken. Little did I know, what was presented to us was to be my favorite restaurant dessert of all time. You really just have to try it to understand.. the chocolate truffle, the vanilla, the hint of hazelnut.. I really REALLY liked this place
(5)Lauren B.
This is one of the first places I would recommend to someone on somewhat of a budget but still wants a GREAT meal! I had the unfortunate realization that I can't handle gluten...it blows. But this awesome BYOB is here for me! Pasta galore and bread and pizza! All gluten free! It's incredible and I never feel like junk when I leave.
(5)Chaya M.
While my entrée was very good but not spectacular, the bread for the table and the olive oil with garlic were very tasty. Also, the very nice owner gave our table free bruschetta and tiramisu and chocolate cake! The desserts were absolutely delicious, and the service was great. I strongly recommend this restaurant!
(4)David H.
Because our daughter's graduation at Drexel didn't finish until 10.00PM, we needed to find somewhere for dinner that didn't close too early. We made a reservation at Giorgio's on Pine because our daughter and her boyfriend assured us it was a good place. They were right - the restaurant is a happening place, even late in the evening. We had a table of 6 and brought some nice red wine (it is a BYOB) with us. The restaurant is quite small and the tables close together. A trip to the restroom was somewhat of an obstacle course. The place was full during our visit and quite noisy. For me it made for a fun atmosphere, it might not the best for a quiet little date. The service was fantastic and the food spectacular. I had a pork chop from the day's specials and it was out of this world. Everyone enjoyed their meal and the great attitude of our very nice waitress. In Philadelphia and looking for a fun evening with great Italian food, and a happening feel? This might be your place.
(5)Grace L.
I LOVE this place! I have enjoyed every experience I have had here (all of which have been with my boyfriend, who is gluten-free so we come for easy date nights). I would give it 4.5 stars today--not quite a 5 star rating, because the dish I ordered this last time was a bit too salty, and dishes are pretty expensive. However, the owner, Giorgio himself, is such a treat! He always welcomes us with a smile and checks in to see how we are doing. Definitely a worthwhile family-owned business to support, as the owner is so hands-on and personable to his customers! My boyfriend ordered a gluten free pizza, which was a bit small but apparently he loves. I heartily enjoyed the sauce that my pasta was in, and the pasta itself was cooked to perfection. It is a bit much to eat a huge plate of simple pasta-sauce-peas, but the sauce makes it worth it. We brought a bottle of wine to share for a fantastic evening, and finished off the night with delicious gluten free chocolate cake which was rich but not too heavy. Great small, cozy, intimate establishment that is one of my favorite authentic-feeling restaurants in the city!!
(5)Hillary L.
It's a very small restaurant. We had a reservation for 6, which they had on the list but didn't set up the table before. They had to move this couple's table to set ours up. There is only ONE cook making ALL the foods which is kinda amazing but so it takes quite literally FOREVER. The portion size is HUGE. Gnocchi was pretty good but VERY salty. The gluten free options were AMAZING so many options! Bottom line, food amazing, service or professionalism not so much
(4)Joe N.
Was walking through town and couldn't find a new place to eat. Hit up yelp and saw this little gem right around the corner. The place is small, but very cozy. BYOB, so next time we bring a few bottles! The gnocchi was some of the best I've ever had. Pasta was amazing for her. Side dishes were perfect. Excellent service and atmosphere. It's true that some of the small family owned spots are the best. We will absolutely return.
(5)Jessica N.
Phenom gnocchi. Subbed the spaghetti in the "a la vodka" for gnocchi. Buttery soft gnocchi. Ask for a spoon so you don't miss a single drop of the sauce. Nom! Prepare to gorge yourself on their sliced bread and delicious roasted garlic oil before your meal has even arrived. So good
(5)Nicole V.
I came here after my college graduation at the convention center. Both my father and I are gluten free so this was the ideal choice of restaurants. We shared the calamari of appetizer, which was nicely cook. Calamari tends to get overcooked and chewy so easily. This calamari was far from that, plus it was gluten free. My father and grandmother had the fluke special. They both cleaned their plates without much talking so that's always a good sign! My mother also had a pasta special with sausage and vegetables. The portion size was incredible larger, but she enjoyed the seasoning and the nice array of vegetables. I had the brown rice ziti with sausage and vegetables in a garlic sauce. The gluten free pasta held up beautiful and wasn't chewy or falling apart. The sausage gave a nice kick without too much spice. I wished it had more garlic flavor, and I wish there was more bell peppers in it. However, I would have dish again in the heartbeat. My father had the creme brûlée, which was small and looked too torched because the top was almost black. He wasn't thrilled with it. I had the chocolate hazelnut gelato. It wasn't really hazelnut in flavor. But, the chocolate flavor was strong and delicious. My beef with this restaurant: it is super loud because of the size, which will be a problem no matter what. The biggest problem is making the reservation here. The phone calls are taken in the loud dining area you can't hear what the person is saying. I get to the restaurant and they had me down for 6 people when I had made a reservation for 4 people. I felt bad because they had set up a table for 6 people and I would assume lost a reservation because of that. But, they messed up. I feel like they should move to using and online system to take the calls somewhere else. Because it's just too hard to get your needs as a customer discussed over the phone.
(4)Lisa Y.
What an excellent restaurant! Its tight in here and a bit chaotic; to me that's what a well run Italian restaurant is suppose to be. BYOB which is just amazing to me! There's no byob in NYC. I ordered their sweet potato gnocchi and it is very very good. Light and almost fluffy like texture... which is what one wants to eat when eating a huge plateful of gnocchi. Portion sizes here are very generous! The roasted garlic in olive oil that is served with bread is a nice touch. I also judge restaurants by the bread they serve, whilst the bread is good but it came out cold. Tsk tsk! My bf's dad and brother ordered the pork chop and it was ssooooo good- meat was sooo tender... did they punch the meat for hours? How can pork be that tender? Even made the bf feel a but regretful about his veal order. In the end we didnt order any dessert because we were just too full but our sweet sweet server came out with two plates of sample dessert on the house. Chocolate cake is heaven! I would say the pork chop, gnocchi, and chocolate cake are the best things Ive tried that night.
(4)Kurt C.
Easily the best authentic Italian food I've ever had. The staff is extremely friendly and accommodating. Giorgio is constantly going around making sure everyone has been helped. He cleans, he food runs, he does it all! The prices are all very reasonable. I was very impressed and will 100% be going back in the near future.
(5)Margot S.
yummy yummy yummy and great service you can ask for things that aren't on the menu or you can have pasta with your main course instead of veggies they try to accommodate
(5)Alison L.
Overall, the good here was pretty good. Definitely not the best Italian BYO I've been to in Philly, but a decent option if you're in the neighborhood. We tried a few different kinds of pasta, and the stand-outs were definitely the bucatini and the ravioli. On the not-so-good end, our salads (the special of greens with prosciutto and goat cheese) was overdressed and soggy. What really annoyed me about our dinner was the service at the end of the night. We made a reservation at 8, and were seated promptly. We probably ordered at around 8:15, and because the food came quickly, were about halfway through our meals a little before 9. Our waiter dropped the check promptly at 9 PM. Which is fine--sometimes wait staff will do this so you don't have to ask for it later, but it's always with a "no rush" disclaimer. We were finishing our dinner and bottle of wine, so we didn't touch the check. At 9:20, another waitress came by and pointedly flipped the check over and said "whenever you're ready." In five minutes, our original waiter came over and just stood by our table until we got our wallets out. Having worked in the service industry, I understand how frustrating it is when someone lingers too long over dinner and you need the table for someone else. However, an hour and 20 minutes on a Friday night is not a long time for dinner. There was a huge party there that night which might have accounted for the rush/lack of space, but they should have planned ahead.
(3)Ed K.
Giorgios always has fresh and tasty foods! Branzino, calamari, fetuccini w sausage and fresh tomatoes !!
(5)Mike M.
Here for a work dinner, someone else picked the venue else don't think I would have ever found myself here. Service was good, ambiance was casual, on to the food: For appetizers we had a bunch of items, the mussels were okay but the star of the show was their calamari - unique with beans and greens. For dinner I got the veal with prosciutto. This was average at best, the meat was fair but the prosciutto was insanely salted. The desert alone is worth coming to this place, each was better than the next. Tartufo was truly memorable, lemon cello gelato was absolutely fantastic and we had some other dishes I cannot remember specifically but nothing was short of fantastic. With all the options in Phillly, probably wouldn't be back anytime soon but you could do worse.
(3)jennifer p.
AMAZINGG BYOB! i loved the food here!!! This is not your normal italian restaurant - it is homemade and you definitely feel like you're eating pasta in italy in this cute little restaurant. The cute little owner (who I presume is Giorgio) was walking around, making sure everyone was happy with their food. We both got the evening's specials: homemade fettucine with meat sauce & pork chops with collard greens and mushroom sauce. The homemade fettucine was perfectly cooked (al dente) ...and although meat sauce sounds plain - it tasted really authentic and fresh. The pork chop though...HANDS DOWN...the best thing we've ever eaten. My bf was barely willing to share! It was tender and the sauces/collard greens complimented the dish really well. Don't forget about dessert!! We got the chocolate/vanilla gelato dusted with hazelnut powder and fudge on the dish?!...we licked the dish clean. We want to go back!!!
(5)Mehrnoush S.
I will clear it up from the beginning that food was good. Nothing exceptional, but, fine. My bad experience is doe to the extremely poor service. So many annoying things happen to me that shows there this place has a serious problem in understanding what good service is and it was not only an accident. Here are some examples: 1-I made a reservation. And, emphasized the number of guests and the fact that there will be a kid, needing high chair. When we showed up, table was not ready. We were asked to wait more by the owner/manager(?) in an angry tone. When they asked us to go in, they didn't have a proper table. They tried to fit us in a tiny little space literraly under the kitchen counter, and we didn't fit. So, the guy was again super angry while I thought we should we! and kept complaining that the kid doesn't fit! Finally we were moved to a new table, which was just ok. 2-We didn't have a single competent server. Different people with different moods kept serving us. They forgot to take order for drinks. After lots of hiccups finally we had our food. Then when we were nearly done, a super angry and rude servant came in and started to collect dishes basically by ordering us to help! Everybody seem to be in a rush to close up while at least 5 other tables were sitting. The angry lady didn't offer us dessert. When I asked, she answered in the least kind tone, that yes we have dessert. Without even pausing a second while finishing her cleaning up of table, quickly mentioned dessert. When they brought coffee, it was so messy, lot of coffee in the coaster. The highlight of the night was when we were finishing, one of the servers brought a second coffee to out table. We told him that it is not ours (he didn't even remember which table ordered coffee). When we said it is not outs, he went and find the table who ordered. Then he came back and GRAB THE CREAM FROM OUR TABLE AND TOOK IT TO THE OTHER TABLE. I felt so embarrassed in front of my guests.
(2)S L.
In desperate need of a restaurant rescue. Waited 25 minutes in the cramped front and watched a couple with a reservation at the same time seated before us... For 15 minutes I stood and watched Giorgio frantically manage the chaos of his restaurant, then serve them a free app. When I asked him how much longer, the stress overwhelmed him and he couldn't manage a clear explanation for the 25 min. wait for a reserved table. It's when he began calling me 'sweetheart' I knew I had to get out of there. Giorgio's on Pine, where reservations are as important as sobriety is to Lindsay Lohan. Don't waste your time.
(1)Nicolaus U.
I had a bad experience here. I made reservations for two a week in advance. We got to the restaurant five mins before our reservation time. We waited thirty minutes as they continued to turn over tables. They refused to seat us - clearly overbooked and disorganized. Firmly, yet insistently, the friend I was with asked to be seated in a non-date setup on the end of what was a larger table they had put together from multiple table pairs. At this point, a member of the staff started arguing with and talking down to her. We left. If you find yourself in a similar situation, check out Sbraga (one block west on Broad).
(1)Barb R.
I wish I lived in Philly so I could eat at Georgio's every night! I made reservations with Georgio for a group of 26 for Good Friday. Our group consisted of ten 18-year old female volleyball players and 16 parents & coaches. (Many other restaurants in the area refused to take such a large group on Good Friday.) Georgio and his staff were welcoming, accommodating and extremely professional. The menu is expansive but because it was Good Friday Georgio added at least half a dozen meatless specials for the night. The food was AMAZING. The entrees all came out at the same time and you could literally see the steam coming off the pasta. EVERYONE loved their meals and wished we could eat there again before we left town. If I'm ever back in Philly, Georgio's on Pine will be my first stop!
(5)Nina S.
Amazing Byob with authentic Italian cuisine!! Wonderful service, casual setting, delicious food! I celebrated my friend's birthday here with a large group of 12 and it was spectacular. Every single dish I tried was delish! I ordered the Spaghetti a la Vodka and it was dubbed as 'one of the best dishes' according to my friends who sampled it. It has baby shrimp, spinach and broccoli. The portion is HUGE and perfect for sharing. Giovanni was our server and he was on-point. With a large group he really kept up with all of our requests and explained all of the specials with everyone who asked follow up questions. I will def. be back here!
(5)Yun W.
Giorgio On Pine gets it right. Cute BYOB with a variety of amazing dishes at a range of prices so that there is something for everyone, a great interior ambiance, and a wait staff and owner who really care to do a good job, even on an extremely busy night. We were a large party on an 8:15pm reservation on a Saturday night. The restaurant was packed and there were several groups of people waiting outside the door. Our large party of 8 had expanded to 10, and the restaurant was able to accommodate us, although we had to wait an extra 25 minutes. However, they were really understanding and served us a large plate of bruschetta on the house to keep us from getting too hungry and cranky. I order the Rigatoni ( yelp.com/biz_photos/gior… ) 4.5 stars - sweet sausage and bell peppers tossed in marinara sauce. Expecting a simple pasta dish, it really came out above my expectations and I highly recommend it. Have also tried the Gnocchi before, which I also recommend if you do not mind cheese overload. The owner even gave us dessert on the house (a sampling of tiramisu and chocolate cake) after we decided to pass on dessert. Worth every bit of our automatic 20% service charge for the large party, and we even rounded up. Will definitely be back!
(5)Bill P.
Don't even try to make a reservation. The phone rang off the hook (20 Times) and finally answered.The lady popped her gum so loud in my ear, it's still ringing. When I ask about a private room she said, we have one in our bathroom...? NO THANKS. Next!
(1)Jennifer M.
Oh man, oh man, oh man! Lovely little Italian BYO in a lovely part of town. My first time here, and I was excited. Our very large group celebrated a birthday on a Wednesday for a mid-week rendezvous, ready to be wined and dined. Luckily we made reservations because when we arrived, it looked like a Friday or Saturday night! There were two other large groups, so you could imagine how loud the whole room was! With wine bottles being uncorked at every angle of our table, the noise from the other tables was less of an issue as we paid more attention to our own party, and the menu that was set in front of us. Get cozy with your dining partners because the space is pretty small. My friend and I shared the mussels in white wine and the fettucine special with sausage, arugula, and parmesan. Both were pretty good, cooked with simple ingredients. I favored more of the pasta since I'm a huge fan of arugula, and the sauce was on the lighter side. Considering how heavy pasta can be, this was a nice surprise. Service was friendly and efficient for our group, and the price point can't be beat for a large group. Very accommodating! Absolutely great place for groups, large or small. If you're looking for an intimate, "let's use our indoor voices, please!" type of place, I'd look elsewhere.
(4)Har D.
The mushroom pie is soo pop mouthwatering 1delicious. Live the soft and crispy dough and the plentiful mushroom
(5)Carrie F.
Just came here for the first time last night and I am definitely a fan! I made-- and changed several times--a reservation for a large group on valentine's day, and the staff members I talked to (including Giorgio himself) were extremely friendly and accommodating. The food was delicious and very authentic. I had the Squid Ink Fettuccine which had great flavor. I don't think you could go wrong ordering here--all of my friends were happy with their meals. Also, the portion sizes are very generous. For dessert we had the chocolate cake and tiramisu which were a perfect end to the meal. The atmosphere was cozy and warm--a great place for a date night or a fun group night out. Great food, friendly waitstaff, and the fact that it's BYOB makes it even better. I hate repeating restaurants when there are so many great ones to try, but I can't wait to come back here!
(5)Bernadette Q.
This place is the best. My husband and I have eaten here twice with the same group of friends and it was amazing each time. They were beyond accommodating and knowledgable when it came to our friend's mom having bad food allergies. Our server went out of her way to check ingredients and modify things so that she could eat dessert. Our friend's mom was so happy, noting she very rarely gets to eat dessert at a restaurant due to all her dietary restrictions! In terms of the actual food, we each loved our dishes. I had sweet potato gnocchi which was a special that night. Soooo good! I would recommend this place to anyone, but it definitely could not be beat for people who struggle with allergies while wanting to eat delicious food!
(5)Gerald C.
I had went to the Disney on Ice show at the Wells Fargo Center, and afterward was looking for a place to eat dinner. It was a Friday afternoon around 5:30, so we figured that our options would be limited and the wait would probably be insane at any place we went to. We found this place just off of Broad St. When we arrived, we asked if we could be seated and they asked if we had reservations; we said no, and they said that they had several reservations lined up but that they'd make it work for us... and sat us immediately! Major props to the host and an elderly man (could of very well been Giorgio himself?) for being very kind and seating us; we could tell this place was getting busy for the evening. The food was great! They have daily specials, and the one that everyone recommends is the Fettucine Special - YES! When in doubt, order that. The fettucinne special that evening included alfredo and sausage, and was very tasty. I ordered the stuffed chicken breast which was also very good. Most of the non-pasta entrees comes with roasted potatoes and spinach, and the spinach is a great side! It's a small little restaurant that blends in with the homes around it; and I love going for those types of places. The restaurant includes an outdoor patio (when it's warm enough), and inside are two tiny narrow rooms with the kitchen visible. It's a very loud, yet intimate setting, and it feels like you're in a home. If you're going to check it out, remember it's a BYOB restaurant so bring some wine! Parking could be tricky so either give yourself enough time to find street parking or pay a hefty amount at any of the nearby parking garages.
(4)Vy D.
One of the top Italian BYOB restaurants in Philly. Impeccable service. Mouthwatering, savory pasta that will leave you wanting more. The owner himself, Giorgio was very welcoming and friendly from opening the door for us to helping us out the door. The food was one of the best italian food I ever had. We had the clams and mussels as appetizers. The creamy sauce it came with was so delicious. I had the sausage rigatoni (huge portions). It was unbelievably delightful. One of the most pleasant, enjoyable, and memorable BYOB dining experience I ever had in Philly. Oh yeah, save some stomach to try the homemade tiramisu.
(5)Herbie H.
I went here for my birthday and had a great experience. The sautéed calamari appetizer was great - and a nice change of pace from the standard deep-fried calamari rings. The blend of calamari, shrimp, and cannelini beans was a great balance of flavors and very tasty. I ordered the house-made gnocchi in a 12-hour beef ragout, which was so good that I purposely did not overeat and finish the plate, so I had leftovers and could relive it again for lunch or dinner. The portion was very generous, and after bread and the appetizer, was too much to eat in one try anyway. The tiramisu was light and flavorful. I wasn't blown away, but still enjoyed the dessert. Service was friendly and easygoing. It was only mildly busy on a Wednesday night (I'd still make a reservation, just in case), so we were able to sit and enjoy our meals for a while, without feeling rushed by anyone. The fact that it's a BYO is a huge plus, too!
(5)Jill L.
My husband and I took his sister and her fiance here for a casual, weeknight meal to celebrate their recent engagement. I was shocked to find Giorgio PACKED on a Thursday night. We came armed with bottles of wine and beer, which were promptly popped open. For the table, we got an order of the sauteed calamari. I really love calamari that ISN'T fried so I enjoyed this dish. It was a decent sized portion for four of us but you may want. I ordered the gnocchi, after hearing rave reviews of it on the interwebz. I have to admit that the potato puffs from heaven lived up to their hype. I thought they weren't too starchy and I really enjoyed the meat sauce on top- especially since the meat was super tender. After our meal, we were stuffed and didn't order dessert, but Giorgio gave us a piece of tiramisu to eat later (it was just ok). Why not 5 stars? I enjoyed my meal, but I definitely think this is more of a place for "just out of college" aged, larger groups. Also, my sister-in-law and I got our meals wrapped up and the waitress handed us the wrong containers. I didn't realize until I opened it the next day at lunch. It wasn't a big deal, but I was really looking forward to eating the rest of my gnocchi (I did, however, just eat my SIL's food anyway- thanks sis!) And while the food was good, there are better BYO's that I've been to in the city. I would recommend Giorgio if you are looking for a BYO for a group and need a place that has solid, standard Italian dishes that everyone likes. Also, if you are gluten-free, this is the place for you! I, for one, will definitely be back for some more of that gnocchi.
(4)Bianca B.
Too many good options here. The sweet potato gnocchi was probably the best meal I've had in months. The restaurant is in a very cozy atmosphere and it's right downtown. Free bread is always a plus. The service was great and you never feel rushed. Parking will be difficult since it's in center city, but you can always find a free spot near 11th and Bainbridge if you don't mind the walk.
(5)Lili W.
Besides the tiramisu, you won't find yourself craving anything from this restaurant. The food is slightly above average and the prices are really good for center city. I like the casual atmosphere and friendly service, but unfortunately I don't find myself wanting to go back.
(3)Steven S.
My wife and I enjoyed everything about this place. We're from NY and and we wished we had a place like this near us. The food was excellent and service great. The man who I believe was the owner spoke to us and was very generous. I would certainly recommend this restaurant to anyone.
(5)Gabi K.
We had a reservation for 12 for a birthday party and had received a confirmation phone call. When we arrived, they claimed that our reservation did not exist even when we showed the incoming call from that when they confirmed reservation. The host was extremely rude and even raised his voice, claiming that any record of a call placed would have been written down. Though the night was not ruined, it was certainly a let down and resulted in the whole group standing outside in the 25 degree weather trying to make a last minute reservation. The service here is terrible. Do not rely on them for a large party.
(1)Lee E.
On point. I had an original reservation for 15...little did Giorgio this would be for a bachelorette party. Unfortunately one could not make it, and I feel bad for that person. We had a wonderful experience. First, you have 14 females within the range of 26-29 years of age. So of course, the chitter chatter is at a maximum. I wanted to take the decibels down, but everyone is enjoying the drinks, food, and having a wonderful time. Couldn't rain on the parade. Giorgio and his team treated us with patience, and grace. Thank you. While others may have rolled their eyes at the large loud party, Giorgio and our servers were more then willing to make this experience awesome. On to the food....delicious. My boyfriends refined palate has rubbed off on me. The food was timely and flavorful. Lots of garlic, but that's to be expected at an Italian restaurant. While Giorgio on pine may have blacklisted me due to the loud amount of women, I will always recommend this place to couples, families, and groups. Thank you!
(4)