Chloe
232 Arch St, Philadelphia, PA, 19106
Chloe Menu
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Small Plates
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Large Plates
Healthy Meal suggestions for Chloe
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Small Plates
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Large Plates
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Address :
232 Arch St
Philadelphia, PA, 19106 - Phone (215) 629-2337
- Website https://www.chloebyob.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : No
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Megan S.
After reading some of the reviews on Yelp, I put Chloe on my list of places to try in Philadelphia. It wasn't at the top of the list, but when visiting friends that lived in the area I mentioned Chloe's name. They gushed, it moved to the top of the list, and we ate there later that night. Everything we ate was amazing. We shared three appetizers - a spicy Indonesian shrimp, a crisp pizza with goat cheese and bacon among other ingredients, and a creamy Gnocchi. All were excellent. The shrimp were particularly good, I thought. They had the perfect amount of spice. I also had the roasted beet salad, which was nice and fresh. My main course, a sage butter squash ravioli was interesting for it's use of cranberries and seeds. I had something like it at another restaurant last year, but next to Chloe's version that dish would have seemed plain and uninteresting. Chloe definitely did it better. The atmosphere is nice and casual. The service was fine, though nothing to write home about. I will definitely be coming back.
(5)Joyce W.
Ive wanted to try Chloe for quite sometime and I finally went on an early Friday evening ( ~ 6pm). Early dinner, yes but Ive heard that there is a no reservation policy. ( so go early if you don't want to wait). We started off with an appetizer - beef and venison ragu w/ homemade potato gnocchi ( yummy) and then the main dishes consisted of seared tuna and lamb skewers. The seared tuna was really good!!!but the lamb skewers were a little dry and not as tasty as I would hoped it would be. Ended with a banana bread pudding ... OH SO GOOD =) will definitely go again... and make sure you bring enough cash =)
(4)jen nah n.
Delicious food....check Great service......check BYOB....................check (graduate student wallet friendly!) *Only docked it one star because we were told 40 minutes for a table which ended up being way over an hour P.s. - get the scallops!
(4)Kim H.
I've been here a handful of times, most recently on my 25th birthday. Very small and personal place, but definitely worth the wait if there is one. The food is always excellent (especially the baked oysters which are out of this WORLD--it is STILL a topic of conversation between me and my friends!) and it's BYOB which is always a good thing. The servers are knowledgeable and friendly. It can be a little pricey but like I said, definitely worth it! All in all, this is definitely one of my favorite little gems in the city!
(5)Timothy D.
Went back here last weekend. The ribs are still ridiculously good.
(5)Cherie C.
Not sure about the previous review's "vegetarian" statement, but Chloe is definitely delicious. It's a cute little BYOB. We had the special appetizer, an amazing gnocchi dish with a meat sauce (lamb, beef, and something else?) that exploded with flavor. The halibut was good and plentiful, served on delicious heirloom tomatoes with micro-arugala. Our other dish was goat cheese/ricotta ravioli with edamame, toasted, pine nuts, and mushrooms. It was a rich dish. Dessert was a berry cobbler. The berries were yummy, but the vanilla ice cream stole the show! I can't believe I forgot to ask if they made it or if I could buy that brand somewhere!
(4)Kate A.
I went to Chloe on a Thursday night with my sister who was visiting. A friend had recommended this super cute BYOB place and it was perfect. My sister and I showed up with two bottles of wine and luckily the place was pretty deserted so we had no trouble getting a table. We started with one of the mussels appetizers and I'm still dreaming about them. They were seriously some of the best mussels I've ever had. Unfortunately we ordered mussels that were part of their specials for the day so I don't know if I can ever get them again! For dinner my sister and I both shared two entrees. We had the soft-shell crab lightly fried with artichokes (another special of the day) and the tuna with seaweed salad and jasmine rice (from the reg. menu). Both were very good! Our waiter was very courteous until after our appetizer, entrees, and dessert when he seemed a little anxious for us to leave even though the place was dead and it wasn't quite closing time yet. However, I will definitely go back again for the food and ambiance! Two important notes: 1) They only accept cash! 2) Definitely not handicapped accessible. The bathrooms are down a steep flight of stairs so don't bring your elderly grandmother to this place.
(5)Mike C.
I've been to this restaurant maybe 5 or 6 times and it's one of my favorite places to go for dinner. The staff is always friendly and very helpful when debating about menu items. My girlfriend and I always share a bunch of their small plate dishes on their seasonal specials. Our favorite appetizer is the mussels, which are the biggest mussels I have ever seen. The atmosphere inside is warm and quiet. I've never had to wait for a table here, and the restaurant is usually no more than half full when I come. And to top it all off, it's a BYOB. My one gripe is that they never answer the phones when you try to call. I understand that they don't take reservations, but it would be nice to know how crowded a place is before you just show up.
(5)Beah B.
Having moved away from Philadelphia last year, I now live in one of the best restaurant cities in the world. But I still count Chloe among my favorite restaurants of all time. It is the restaurant I miss most now that I am on the wrong coast (though the Indian buffets in West Philly are also sorely missed). Really, it's blissfully good The setting (nice enough to feel like a special dinner, but so cozy and homey that it completely lacks the stiffness of more formal restaurants) and the food (see below) join powers in the manifestation of medium-upscale culinary perfection. I still dream about the fig pizza and the goat cheese salad. Despite the fact that one might describe Chloe's offerings as New American/Californian, I have yet to find two more exceptional dishes (in even vaguely the same price range) here in San Francisco, bastion of inventive New American cuisine. Count yourselves lucky, Philadelphians, for living within 2,000 miles of Chloe. Eat, enjoy. Do it for Beah.
(5)Rob R.
I'd give it 3.5 if I could, the salad and entree I had were both good and different but nothing spectacular. The salad was shrimp and watermelon, sounds odd but was very good. I had the scallops entree with potato pancake (that was about 3 inches in diameter), the scallops were tasty but I was still hungry after dinner. Also, they were out of 2 popular dishes at only 8 on a saturday night...that was a little disappointing. Overall it was good, but not my favorite byob.
(3)Manda C.
i went to this place to celebrate that i got a job with my bf coz i read all the reviews. it seems that this place was really nice.... but to be honest, i think their food are just average. and the receptionist are just really rude, very rude, no smile at all. like i have done something to piss her off. I arrive earlier than my bf, but they dun give me the table unless my bf has arrived. but here is what i think :1 person will take you 1 table, 2 people will take you 1 table. so why dun you just let me sit in first? if i am going to tell them that only me, i m sure they will let me sit. you get wt i mean......so i just have to wait for my bf to get seated for the food, my bf has the lamb, the grilled lamb. i think it is not very tender and well seasoning at all. and the sidedish was okay......outside of the lamb is a little bit too dry. i love lamb but this dish ruin the texture and the distinct taste of the lamb the scallop is average..the outside is a little bit too salty. just traditional searing scallop at my pt of view....and the side dish, potatoes cake...is not very well made, too dry....too oily ......unnecessarily put too much oil overall, i dun really have a very pleasant experience at the restaurant. the ventilation is pretty bad. you should expect that you clothes smell after you leave the restaurant. ppl are not very nice and friendly and the price is a little bit too pricey for such average quality. i wont recommend ppl who want to go to here for a date. simply because the tables are so close to each other. there is another couple staring at us (me and bf talking) the whole time...and over hear what we are talking about?! i guess i won't go to here again.
(2)Casey A.
OK, I'm going out on a limb, but I'd say Chloe was the best meal I've had in Phila. I'll go farther out on the limb and say they served me the best steak I've ever had (rare, served over a sweet potato hash with a balsamic marinade of some sort - it was a while ago). The wait can be long, but put your name in early, chill and enjoy. Our server was very knowledgeable without coming off as pretentious and gave us some good advice.
(5)B Y.
It has been a really long time since I ate here but I will review it anyways. Chloe has this incredible charm and feels like you are getting the best home-cooked meal in a tiny little restaurant. This is a great place to come for a date and is a cozy BYOB with exceptional food. The only reason I didn't give it 5 stars is because it is so small it can sometimes feel almost a bit awkward if there aren't too many other people there as well.
(4)Kaitlin L.
I went here last night with someone who happened to have a gift certificate to the restaurant. It was my first time here, and I did enjoy the food. The appetizers are a lot larger than I was expecting, which is most certainly not a bad thing! Chloe's food seems to have more of a "comfort food" feel to it which is a nice change from the average Old City Restaurant. They have a great selection of specials for such a small place (I think there were 4 options). I tried the mushrooms which were very tasty. I also ordered the pumpkin ravioli, which were OK. (to be fair, I'm a little pumpkin obsessed, and have made pumpkin ravioli like these before, so it could be that I was just hoping for a surprise). The waitress (who I think might be married to the chef?) was fabulous; very attentive and sweet but not overbearing. Only thing about this restaurant is that I would never try to go here on the weekend, they don't take reservations! Also, its a bit pricey and only takes cash.
(4)Omlyeh R.
Not recommended if you're vegan, however vegetarians may be okay. I really like trying all kinds of restaurants though, and have been pleased to find that Philly is generally really friendly to those of us of the veg persuasion, however my experience at Chloe tonight was just bad. I really politely asked the waitress if there were any options they could do for me as a non-dairy eating vegetarian, and she was short with me, dismissive, and suggested salads initially and then sides of seaweed salad and rice, which is what I ended up getting. She said that I couldn't just get a side of vegetables. Really? I'm pretty sure you guys have vegetable sides with all your entrees, but I can't pay for one separately? Though it's entirely possible that they are all cooked in meat. The salad was great, but when my husband asked a different waitress what type of vegetables were in the salad (he meant which type of greens), she very snobbily responded, "there are no vegetables in that salad." When we then asked which GREENS, then she replied, "oh, they're whatever wild greens the farmer sends our way." Okay, thanks. Sorry I never realized that greens are not vegetables, this is news to me. The seaweed salad was good but nothing special that I couldn't have gotten from a Japanese restaurant. The white rice was just that... white rice, which I attempted to make palatable by adding salt/pepper and the remaining hummus from the free appetizer. On second thought I should have refused the white rice side. The omnivores I ate with generally thought their meals were good except that the leek-potato soup, and the stuffing and squash with the chicken (or rather, pouisson, according to Chloe) were all on the bland side. We were told great things about this restaurant but I won't go there again. The people who worked here were snobs and not very accommodating. The bread and hummus weren't that great. One star for the great salad and one redeeming star for the waitress actually being a little nice to me at the end and suggesting mango sorbet for dessert for me. Otherwise, meh. I won't be back. I'm not a vegetarian who shuns all non-vegetarian restaurants, and I really like trying new places but I won't patronize a place that's rude/pretentious and acts like there is no food they can make for me at all.
(2)Sung W.
went on a random thursday night without a wait. the place is tiny! convenient lot right next door. potato leek soup was pretty tasteless (i actually added salt and pepper). ordered the pan-seared duck med rare (chef's pref) over cranberries & risotto - delish! tiramisu was okay, but the banana bread pudding was amazing a la mode!
(4)Teresa L.
so.... i went to chloe twice in 1 week. everything is very good and the portions are almost obscenely enormous. the ribs are HUGE. i felt like the beginning of flintstones where slab of meat tips fred's car over. i gave half of the ribs to 2 friends, ate my share and still had half the rack left over. the ribs were tender, but still had some texture to them. the gazpacho is great. it was a fruit, tomato, chili combo. i've had fruit and veggie soup, but not the combo. there's nice bite to it, but it isn't overly spicy. the next time i went i had the smoked trout with chopped egg, cornichons and toast. it was tasty, but not necessarily a dish i would go back for. i ordered the scallops as an entree. they were well-cooked, but a little gritty. they probably needed to be cleaned a little more thoroughly. i will definitely return (probably many times) b/c there are still so many things i'd like to try on the menu. i'd say that you will be happy with most anything on the menu, but i'm not sure if you would select it as your last meal (in philly).
(4)sweet sue s.
Chloe is a solid go-to byo choice for anyone who seeks delicious, thoughtfully prepared food in a warm room with outstanding service. They treat my daughter like she is a grown-up, and my grandmother as if her cranky needs are no problem. I will go to Chloe often, and forever.
(5)Chris L.
This gem of a BYO in Old City is a must-visit. Despite the no-reservations policy, my friends and I were lucky enough to have only a short wait. The menu of small and large plates were creative and interesting, making it difficult to decide what to order. The long list of daily specials, written on the chalkboard against the wall, delayed us further with creative, seasonal dishes as additional options. The Spicey Indonesian Shrimp was perfectly prepared: the large shrimp carefully grilled with just the right amount of light char to compliment the sweet chilli coconut cilanto sauce. The scallop dish was surprisingly filling, but still delicate sitting on a bed of potato pancake and refreshing onion and watercress salad and drizzled lightly with a chilli sour cream sauce. It was hard to resist devouring. Despite the lack of exciting ambiance, the quality and creativity of the food more than makes up for it. Come early or be prepared for a wait, but come either way - it's worth it.
(4)Megan K.
i love this spot. i beleive it only seats 40. does not take reservations and only takes cash. i also think you cant be seated until your whole party arrives. knowing these facts should help when choosing chloe. so no reason to get upset when you arrive. but i have to say. out of all the byobs in the city, this is my favorite. it is super cozy and sexy. the food its great. everything i have ever tried here has been fab. the servers are fun and helpful. they really seem to like their job and want you to have a great experience. but what i liked about them. is they took no shit. there was a very difficult table next to me once. nothing could be done to satisfy them. after trying. they gave up. they really dont need these patrons. and they dont want them to come back. i went with a bunch of gf's from HS once. we had a few pickey eaters. and a couple "foodies". everyone loved what they got. i have also gone on dates here. and its perfect. its very intimate and sexy. the room is small and you have to be close to your dining companion. but whether with friends or a date, its comfortable.
(5)Keith R.
Get there early. Chloe was packed at 5:45 PM on a saturday night. Definitely go early if you don't want to have to wait for seat. We ended up watiting but the host was really nice and opened our wine for us before we sat down. The menu is good and well balanced bewteen vegetable, meat, and seafood. In addition to their seasonal menu, they also have several daily specials. We ended up getting phyllo wrapped brie salad, spicy indonesian shrimp (which were absolutely perfectly cooked), salmon with beet risotto (good but a little charred), and scallop over potato pancakes in a spicy cream drizzle. They were the biggest scallops I have ever seen. You definitely get huge sized portions and the costs are very reasonable. For dessert we split a banana bread pudding. We couldn't taste the banana but the caramel sauce was excellent and we inhaled it in about 3 seconds. The wait staff was attentive, but unobtrusive. I would definitely recommend Chloe. As for wines chards, sauvignon blancs and pinot noirs would work with most of the menu.
(4)Bill T.
We had a fantastic dinner with our family of grown children. The food was amazing and service was attentive, informative and most of all, fun. It was a great experience.
(5)Andrea F.
I'm really surprised this doesn't appear on more of those "Best of BYOB" lists in the city. It really should, considering it's off the beaten path and could use a little more foot traffic. Scratch that, I don't want other people flocking to this hidden gem that I'm now gonna call my very own. For starters, the place is extremely cozy and decorated adorably. It felt like I was in someone's living room. Plus, our server Tony was as personable as they come- he was super nice and made us feel like we were old friends (and knew the proper way to crack open the bottle of pinot noir we brought). He made sure to list all the specials not printed on the menu that night and his vivid descriptions of the food made me want to order everything! For appetizers, we got the tomato and cucumber gazpacho and the shrimp and watermelon salad. Both were to-die-for and mega fresh and summery. I never had gazpacho and I gotta say- if they're all like that- I'll definitely ordering it everywhere I go. It was just so fresh, so clean (so fresh and so clean clean). The shrimp/watermelon/feta salad was hands down the best I've ever had (and trust me- every place has this on their menus now). For entrees, it's a small menu (he explained that the summer menu is pared down a bit due to how slow the city is), but not lacking in deliciousness. My boyfriend got their signature BBQ ribs dish (Tony said it's a staple that's been on their menu for 15 years, so you know it's gotta be good) and I got the braised short rib raviolis on special that night. For $30, you get the whole damn rack of ribs smothered in a delicious, sweet-to-tangy ratio of sauce and served with a ramekin of homemade baked mac 'n cheese and collard greens. Absolutely perfect and you certainly get a bang for your buck. The raviolis were delicate and fresh and had a great sauce with tons of basil and the short rib and cheese was just enough- light for an entrée but I wasn't super hungry (and plus the chef gave me an extra just for kicks). We obviously needed dessert to pair with the rest of our wine so we opted for their take on a s'more, a glass jar with crushed graham crackers on bottom, topped with a dark bitter chocolate mousse and a homemade fluffy toasted marshmallow with some fresh fruit and bits of that semi-sweet chocolate on top. Amazing. Also, great hummus with grilled pita was brought out before the meal, gratis. Basically, I'm just super excited to venture up to Old City and have a new go-to spot where I feel like I'm at home and I'm not spending ridiculous amounts of money on great quality food and service.
(5)Colin E.
Chloe enlists a small staff with an appetite for excellence. Their homey customer service, engaging atmosphere, and beautifully crafted food surpasses any other establishment on the block. The amazement of having full hearts of romaine lain before me in a beautifully dressed Caesar salad was only to be matched with their tender, powerful scallops. I write this review in hot anticipation for their banana bread pudding with my father sitting across from me. He would tell you that I looked like my six year old self on Christmas with the dining experience we had. Highly recommended.
(5)Kathleen K.
Chloe... how have you continued to get even better every time? Previously, I didn't like that they had a limited menu that changed very little. Now, there are new items every week alongside the favorites. Anytime I take someone here for dinner, they fall in love with the restaurant, the food, and of course the staff. Nothing but excellent food and service everytime.
(5)Philip C.
I cannot say enough about this place. Service is the best - Hat tip to Tony. Very friendly, helpful, knowledgeable and very happy to make the dining experience memorable. First things first 1. This place is BYOB - which is awesome. You can then allow yourself to spend more money on the amazing food and not on high priced wine (Great wine store down the street). 2. The atmosphere is OK, not great. Don't go there is you are interested in seeing the next great decorating idea. 3. This is a very small restaurant with no reservations, plan accordingly So we found this place by walking by it and seeing the awesome Zagat ratings. decided to give it a shot. Started with the Gnocchi in Duck, pork and beef ragu. The gnocchi was perfectly prepared and the gravy was tangy and healthy portioned. Could have been a main course. We ordered the Cod and the ribs on Tony's recommendation and couldn't be happier. The fish well portioned fish was cooked PERFECTLY and paired with some sort of grain. The ribs were FALL OF THE BONE and perfectly sauced. Tangy, sweet, think. Everything you want bar b que sauce to be. Desert was an amalgamation designed by the mad scientist Tony. I had the Banana bread pudding and he paired it with Peanut Butter Ice Cream - blow your mind good. Flourless chocolate cake was also delicious with salted caramel ice cream. So bottom line. Go to Chloe's, ask to be sat at Tony's table (or any, I imagine they are all pretty good). You will not regret even a minute of this charming, quaint, almost perfect food. BYOB. Pinot Noir or Cab will work with almost any dish on the menu. Thank you for a great night.
(5)Vanessa T.
This is a nice little byob restaurant in Olde City. The inside is pretty small; our table was reserved so there was no wait. I can imagine the wait time to be pretty long on a busy Saturday night. The server was very friendly, we even met the owners as well. This place has a locals vibe. As far as the food goes, it's absolutely delicious. I don't eat cauliflower but after having it here, I think I'm a fan of cauliflowers now. Everything On appetizer menu was very flavorful. I had the trout with asparagus, no complaints. The desserts were delicious (Banana bread pudding and coconut cream pie).
(4)Andrew B.
Cute , small place with about 8 tables. No reservations, but it wasn't that crowded late on a friday. Chloe salad and grilled Caesar were great to start. Then the seasonal ravioli and RIBS. I think they may have had to kill three cows to harvest the amount of ribs on the plate. Three solid slabs of perfectly cooked ribs, Mac and cheese and spinach. I woke up and ate the leftovers for breakfast. Great deserts too. Everything was excellent and fairly priced. I'd go back tomorrow.
(5)Carmen B.
Awesome laid back atmosphere. Food is wonderful and who can beat the BYOB option! Coming back for sure.
(5)Jessica H.
I've been wanting to try Chloe since last summer and I finally got my chance on a weekend trip to Philly. I picked this restaurant for a double date and all four of us enjoyed the food and the atmosphere - my only complaint is that I don't live closer! I had the chicken pot pie with the grilled caesar salad as an appetizer, but my favorite part of the evening had to be the toasted marshmallow smore for dessert. Give Chloe a chance - if you give the weekly menu a glance before you go and aim for an off-peak time, you'll be in for a great evening. (Re: seating - We went after 9pm on a Saturday and were seated right away. There were other tables available at that time as well.)
(5)Louis B.
Came here for a pre-theatre dinner at the Arden, so we arrived early, about 6:00 PM and were seated at once. We brought a nice bottle of wine and began our two hour foray into this wonderful eatery. Their Chloe salad was exquisite, made a little zesty by the chipotle dressing drizzled over the goat cheese. The smoke trout was likewise delicious. For the heartier faire, my spouse chose the ribs and I chose the grilled salmon. Both were finger-licking good. The salmon was cooked to perfection with the savory mustard sauce on top. The ribs, even with such a proletarian dish such as Mac and Cheese, was delightful. A visit to Chloe is a testament to the strength and quality of the BYOB establishments in Philadelphia. With the State's medieval liquor laws, the restaurant scene has grown around these Inquisition-era traditions, and it is as vigorous as ever. We loved Chloe and can't wait to be back again. And by the way, we were able to depart with plenty of time to make it to the Arden. Wonderful evening.
(4)Grant B.
Incredible! We lucked out on a snowy night and got a table upon arrival (no reservations accepted). It is a cosy, comfortable restaurant with maybe 30 seats. Extremely friendly and courteous staff, encouraging you to take your time and enjoy. We had the roasted cauliflower (very tasty) and Tuna tartar as starters. The tuna was phenomenal - expertly prepared and incredibly flavorful. For mains we had the rib eye (very large, but perfectly cooked - perhaps in the top 5 steaks) and the Icelandic cod was tender and moist with just the right amount of mashed potatoes and veg. And for dessert - banana bread pudding and Franklin Fountain ice cream. We left feeling so content and happy with the entire meal! Oh yes, and it is BYOB - it could not be better!
(4)Julie J.
The food was amazing. Such a cute date spot with a very intimate ambience and great service. We went on a Friday night and I was shocked there was no wait... Must be a little best kept secret! BYOB. Be aware that for 2 of us we did spend more than we would at most BYoBs (about $120 total for 2 appetizers, 2 entrees, and 1 dessert) but it was worth every penny.
(5)Kristin W.
Chloe has been on my radar for a couple years, but the fact that they are only open part-time (Wed-Sat for dinner) and the lack of reservations always created a bit of a barrier. So, I was very happy to find that we could easily be seated on a Friday night - in fact, there were open tables all evening. There was an extensive list of specials, which were luckily written down on a blackboard so we didn't have to depend on our listening and memory skills. We opted for a mix of specials (Mussels and Grilled Shrimp) and regular menu items (Roasted Cauliflower and Salmon). All were excellent with some very tasty sauces, particularly the Cauliflower - my only comment is that the grilled food can have a distinct taste of char, so just be prepared.
(5)Evelyn J.
This is one of those places that I was waiting to try for a while - I live right near it, but it seemed to never be open! Finally, I went and it was awesome!!! They don't take reservations, which I love. Also, the menu is always changing, with some staple dishes that they have all the time. Our waiter, Thomas, was so nice and helpful with many recommendations. We got a chilled tomato soup to start which was amazing. We also got the grilled cauliflower - a house specialty. I can honestly say I've never had cauliflower done so well in a restaurant. Got the ratatouille and homemade ravioli which were both great. Also, they give you homemade fresh hummus to start! SO good!
(5)Matt P.
Very good salads, but the scallops were over salted. Cod dish was very good.
(3)Brian M.
3.5 stars...maybe would give it 4 had I not eaten at so many other great places lately that made Chloe kind of fall by the wayside. But that's not to say this is a place to be overlooked as I think it has been for some reason, despite being in business for 13 years. We stopped in on a Friday night after checking out some spots for First Friday, got there around 715-730 and were lucky to be seated almost immediately, although did see some couple that had to wait a bit after us. Best to arrive early. Menu consist of what you can see on their website plus 4-6 others written on a chalkboard in house. All were described as share-able appetizer sized so we checked out the highly recommended shrimp which was apparently a daily menu selection until recently. Unfortunately I forget what it was served with other than a light corn pancake but I do remember their being 6 shrimp and them being a bit too charred for our liking. Not a huge deal, but the burnt taste stood out. For entrees I went with the ravioli and my girlfriend the scallops. Ravioli were nice enough, interior melted away in your mouth and exterior was glowing in the brown sage butter. Worth a try. Scallops were the better choice I believe. Big ol' suckers with a perhaps too spicy salad accompaniment. Both above average yet unremarkable. Service was fine, noise level wasn't too bad despite the small room. Really just straightforward stuff and a nice option if you're in the area. If you've been to Zinc, think of this as the American version of that.
(3)Marc B.
First time dining at Chloe, and easily became one of my favorite spots in Philadelphia. I have been living in Old City, Philly for a little over a year now and have been to a ton of restaurants... Chloe without question tops just about all of them. I was immediately greeted and seated by the host and my wine was put on ice. House apps are pita bread with hummus while you wait for your "starters" and "main course". The scallops and BBQ Ribs were absolutely incredible. The scallops were simple, yet explosive in flavor. The ribs were marinated in one of the best chipotle bbq sauces I have ever had. If I could shower with that sauce, I would (it's that's good). Portion size was substantial and well worth the price point. I'll be taking my family here this weekend to enjoy in incredible experience.
(5)James T.
This is a lovely place with great food that I know is very popular with local people in Old City. However if you're looking for a wheelchair accessible restaurant in Old City unfortunately this isn't one despite the business listing saying so at time of writing. There are 2 large steps at the entrance and the restroom is downstairs. Please update the business listing flag. Thanks.
(4)Adam N.
This quaint BYO has maintained its charm throughout the years. A great date place , it was our first and also where we got engaged. The owners were so accommodating and made it a great experience.
(5)Kristin H.
Loved it. BYOB which is great. Small menu but hard to choose what to get. We got the Chloe salad which may have been my favorite item. So simple but delicious. Also had the feta flatbread which was great but had to pull the pepper off. Too much of a kick for me. Finally the Pumpkin ravioli. It only came with five but man it was fantastic. Great service, warm and inviting atmosphere. Prices are a bit high but it's a great date night spot.
(4)Emma T.
This is more of a 3.5, and I struggled with whether to give it 3 or 4 stars for a while. Let me start by saying that the food was very good. I had the scallops, which were very tender and well-portioned. The ravioli was also very good. Others I were with had the pork and the salmon. I'm not sure my mom really enjoyed the pork, but I was told the salmon was quite good. They also serve you pita and hummus before the meal. While an original idea, the pita was a bit burnt and the hummus was rather bland. I also love that it's byob - it definitely makes Chloe a more affordable option. Our waiter was fine, and served us promptly, but that's not hard to do when we're one of two tables in the restaurant. We went on a Wednesday night in late May and from 6:30 to 8:30, at the most crowded point, there were people at 3 tables. For a restaurant in Old City that's only open 4 nights a week, it seemed kind of odd to me. I'm sure it's more popular on weekend nights, but it kind of brought the atmosphere down a bit. They also add an 18% gratuity on parties of 5 or more (seems a bit ridiculous when there weren't many people in the restaurant). When my mom went to pay the bill she hadn't realized this and added gratuity on top of it. Once she realized, they told her she'd have to call back the next day to get it fixed. To their credit, when she did call back, they did take the second 18% off her bill.
(3)Frank W.
Decent vibe but way overpriced with small portions and recipes that don't blend well. Felt as though our dish was pulled out of a glass jar and slapped together.
(2)Paul H.
So if there was a way to give 4.5 stars, we'd probably go that way on this one. Been wanting to eat here for a long time and it was well worth the wait. We kept pushing Chloe down the list simply because they do NOT take reservations, and downtown Philly is just over an hour from our home. But thanks to Yelp, we were reasonably confident that our chances were good for not TOO long of a wait, especially on a Thursday night. Turns out our 6:30 pm arrival afforded us a choice between 8 or 10 available tables for a party of 3. (That is, the place was essentially empty.) By 8:30, they peaked at around 80% capacity. I suspect it's a little crazier on Friday and Saturday night, but our server said it's rarely a problem on a weeknight. I had the gnocchi appetizer - STUNNING! Carol had the halibut - the special of the day - Also STUNNING. I had the Moroccan lamb skewers which were... very good! But NOT stunning. That, and the overall ambiance of the place, which I WOULD say was cozy, but a little less that elegant, and not exactly hip - Just a few points lacking on the enchantment scale. That all said, Chloe is as great as advertised, and we'll definitely want to move this fine little restaurant into our rotation. Certainly lives right at the very top of the four star list! And oh... forgot about dessert. The mousse was unbelievable. Worth the trip into the city JUST for that!
(4)Briana C.
5 stars because this is my neighborhood place so I've been here enough times to know what are the best dishes on the menu. Start with the Chloe or grilled caesar if you are in the mood for salad, both are delicious. The Chloe salad has a patty of breaded goat cheese on it, so good. I'm a fan of the scallops entree when I want something healthy but I always want the ribs. They are perfectly cooked - not greasy and crisp on the outside. My boyfriend gets extra sauce on the side but I like them as is. The mac and cheese that comes with it is ridiculous, I'm glad they only give you a small side of it because I would stuff myself otherwise. Oh yea, I think the ribs come on some type of cooked greens but I don't pay too much attention to that part. I'll usually switch up dessert and they've all been pretty good - chocolate mousse cake is the only one I consistently order. You get free pita and chipotle hummus free to start your meal - and it's great. I don't know if they make their own pita but its perfectly grilled and chewy, I wouldn't be surprised. I'm not a big fan of chipotle, but the hummus has a smokiness I love. It's BYOB, the staff is great, and the atmosphere is romantic and not pretentious or stuffy. No reservations but I've never had to wait long for a table for two.
(5)Kurt A.
We had a great dinner here. Chloe has a lovely ambiance, and the staff were friendly and efficient. The complimentary hummus was blah, so I just avoided it. It was not a good leadoff to the dinner, which turned out to be excellent. The gnocchi was spectacular, as were the scallops - both were among the best I've eaten. The potato leek soup and beet salad were very good. The tuna entree was good, but oversauced, so the rice was swimming in sauce. Overall, though, a great dinner. Recommended.
(4)Steve M.
It's not that I was avoiding Chloe... it just never happened. But now I've been and wow... what a fantastic place. I have no idea why they don't generate more buzz with the food they serve. A large list of specials accompany an already-delicious-looking menu, plus it's BYOB and priced just right. It's tiny and feels very cozy inside, though the decor leaves a lot to be desired. We ate almost entirely from the specials, except for the delicious Chloe salad which came from the standard menu. - Oyster Chowder: Wow, what a soup! The stock was thin, somehow rich and sweet at once, with a coconut-flavor to it that really went perfectly with the oysters hidden inside. I wouldn't have put potatoes in it, they seemed unnecessary and distracted from the other ingredients, but I stil enjoyed this quite a bit. - Indonesian Shrimp: According to a passing waitress, this used to be on their standard menu and was removed some time ago. Our actual server told us, "if you love shrimp, you MUST get this dish." he was not kidding. Big, perfectly grilled shrimp in a rich, delicious indonesian broth on a big round bed of polenta. Only very mildly spicy, nice and sweet and rich. And then as a bonus you can eat the polenta soaked in that amazing sauce. - Chicken Liver Pappardelle: Ever since Osteria's chicken liver rigatoni blew my mind, I have been into trying new chicken liver dishes. This one fell a bit flat. It needed something sweet to offset the intense richness of the chicken liver, which was there in copious amounts. That liver flavor was so big and bold it was the only flavor my taste buds could make out. So it just needed some balance. The pappardelle pasta itself was perfect, and I'm a big pappardelle fan so that's high praise. So, long story short: go to Chloe.
(5)Jo H.
Yelp seriously steered us wrong in going here. It's a cute, friendly place with terrible food. Honestly, we both suspected the salmon and steak were old. The eggplant with the salmon was deemed inedible because of the heavy vinegar taste. While we ate the salmon, no bite was enjoyable. The steak was 1/3 fat, thin, heavily and poorly seasoned, and thoroughly overcooked. It was chewy and not acceptable. We had the roasted cauliflower that was raved about by the waitress and yelp... horrendous. It tasted like you were biting into a soggy lemon. Each bite was so terrible we couldn't help but laugh. On a positive note, the spinach was okay and he said the soup was actually pretty good. No one bothered to ask us how our dinner was. I'm sure the amount of food left over and our faces were enough to communicate. $85 later, we can say "never again." Later in the night, we made a trip to whole foods and made an awesome dinner on our own. I hate leaving a bad review but this one was necessary.
(1)Alex G.
Very nice unassuming BYOB with welcoming, minimalistic decor. The service was terrific. Our waiter did not rush us from meal to meal and actually encouraged us to relax and take it slow. We started off with two unique soups. My wife had the potato and leek in black truffle oil and I had the oyster chowder. Both were awesome. For entrees, my wife had a perfectly made grilled salmon in sweet and sour eggplant chutney and basil pesto. I had the Kona ribeye steak with seared spinach and house made worcestershire sauce. I didn't care for the steak all that much. There was more fat than meat. Another awesome part of the menu is that they serve delicious Franklin Fountain ice cream so we had a pumpkin scoop and a peanut butter scoop. Great way to finish off a great night.
(4)Ken E.
3.5, almost 4. Small little funky BYO in Old City and off the beaten path. eclectic menu filled with good eats. I'm a fan. If you're in Olde City, check them out. A worthy foodie destination.
(3)Mandy H.
First an foremost, Chloe has some seriously delicious food. However, the service was not quite up to par on my first and probably last visit. My boyfriend took me on our first date to Chloe on a Friday night. The restaurant is small and cute and we were seated closely to the tables on either side of us, which we didn't mind. (It was actually pretty entertaining, especially with the drunk couple to the left of us.) We ordered the mussels as an appetizer to share and I ordered the salmon for my entree. My boyfriend had the young chicken? or cornish hen and all were delicious. We did order desert, but I can't remember what it was haha. However, unfortunately, the most memorable part of the evening was not the food. Right before the check arrived, my date left to use the bathroom. I let the check sit on the table while I waited for him to return from the bathroom because it was his treat. After a minute or two, the waitress came over and asked if we could pay because she had to seat this table for another reservation. I thought that was extremely rude. After ordering an appetizer, 2 entrees and desert, and spending a decent amount of money for 2 people, you would think it would be ok to take a minute or two to use the bathroom or finish one's glass of wine before the waitress returns to check on the bill. Because of that, even though the meal was very good, I don't think I will be returning to Chloe. Especially since there are plenty other BYOBs in Philadelphia to choose from.
(3)Katerina A.
Went to Chloe for the first time last night (9/24/2014). Overall it was an okay experience but I most likely would not go back. It's a really tiny, candlelit restaurant. Definitely wouldn't recommend it for kids! The waiter and the owners were both very nice. It's byob so we brought wine to start. The waiter brought us pita bread with hummus. The pita bread was slightly burnt and the hummus had a strange taste. That was my least favorite appetizer. We then ordered the flat bread and the cauliflower appetizers which were both DELICIOUS. We ordered a spicy shrimp over corn cakes appetizer which was pretty good, a Caesar salad which I liked but they char part of the lettuce and I wasn't a fan of that. I ordered the pork milanese meal and was really disappointed. Came with some arugula on the side and a sort of balsamic glaze on top. Definitely needed a little something because the pork was so dry I could barely eat it. Definitely would not recommend that meal. My friends ordered the ravioli, the scallops and the ribs which were all delicious. The best part of this place is the dessert. We ordered the smore, the banana pudding and the peach cobbler. All were sensational. The bill was about $260 for 6 people. All in all not bad but not a place I'd come back to.
(3)Jas. K.
A welcome little homey spot, way off the blitzkrieg bar scene hubbub of Market St. The goat cheese salad was nicely dressed (a tad sweet on the pan fired crust but good all the same); the halibut special was a mouth watering, perfectly done melange of lobster, bacon potato in a well balance seafoody jus (Creme was over the top and a little gilding the lily); hummus was under seasoned (not enough garlic and lemon; needed more herbiness too). Never a fan of bread pudding, I sampled my daughter's. Wow, was frankly amazing...she had to fend me off! The service was enthusiastic, genial and spot on. 5 stars for certain! Looking forward to my next meal there. ED NOTE: The only thing I don't get is how a husband and wife team can cook together in such apparent harmony--at least culinarily so. one other note. Don't forget to BYOB ...and from afar. Although they don't call them state stores any more, the Pa. Liquor Control Board wine shops don't seem to be known for their bottle offerings much beyond the usual Ho-hum Kendall-Jackson and the barely drinkable Aussie swill.
(4)Scott S.
Another good family-owned, Italian BYOB in Philadelphia. I'm not going to say this place is a MUST, but the food is pretty good and it's in the heart of Old City. It's a little small so make sure you have a reservation.
(4)Harold L.
Chloe, you make some incredible dishes but I think at least one of your servers is to comfortable. I came late about 8:30 so there were many open tables. Since it seemed there were only 2 servers on the floor, both should have been attentive to the customers. One was happily visiting with what were probably close friends that she was serving and not paying attention to anyone else. I waited in the front area for maybe 10 minutes before the other waitress came out and asked if I'd been helped. Fortunately for me, she was also my server. The food, was as good as advertised. The fresh hummus with grilled pita was extraordinary. Your Chloe Salad was perfect and the Salmon was great. Kept me trying to figure out what all the ingredients were. I asked the server if she could find out what the sweet item was underneath the salmon. She never did find out. So there you have it, great chefs and one OK server. Sorry Chloe, I think your so busy creating wonderful dishes you overlook the front area. At these prices it should be a total dining experience. Came back again but just turned around when I saw that same self serving waitress was still running the show. Putting this one on my permanent stay away list.
(3)Aleksandra D.
One of my favorite BYOBs in the city! They don't take reservations, but I've never had a problem getting a table. Great service, and great food. Some of my favorites on the regular menu are the grilled caesar, the scallops, and the salmon. However, there are always so many great specials to choose from, as well!
(5)Kevin L.
In a word: adorable. The space: tiny and adorable. The servers: cute and adorable. The food: delectable and... well... okay, not so much adorable as it is delightful. Let's review. There are perhaps a total of thirty or forty seats in the house. On a Friday evening, walking in (given they don't take reservations) at 1730 resulted in us being seated immediately; there was a frasoritied-out table already seated, but they were for the most part ignorable. The specials of the day are listed on a chalkboard at the back of the room. And the restrooms are through a doorway, down a set of stairs, and single-occupancy. Are we adorabled-out yet? So about the food... well, scope out the dimly lit pictures. Perhaps hard to tell, but one's a delightfully fresh, crisp, citrus-dressed salad topped with a generous lump of breaded goat cheese that was meltingly warm. Drooling? I am. I ordered the halibut special of the day, while the boy had the scallops. Although I can't fault his dish, mine won hands down. Served over a bacon spinach hash (that had the savory goodness of bacon, the crunch of spinach, and the soak-up-the-sauce starchiness of the potato), this dish was perfect. The diversity of flavors and textures was ideal. The crispiness of the pan-seared halibut was ideal. Even the creamy garlic aioli generously zig-zagged across it lent just the right amount of creamy flavor. ... and I may be speaking from a place of sharing a whole bottle of nice white wine. But I'm pretty convinced I would have still raved about the meal, regardless. I think our server -may- have been thrown off by my pointed question on whether or not our syrupy-sweet Vidal wine would go better with their cream cheese cheesecake or their chocolate gateau. We ended up opting for the cheesecake, as I expected it to be a little more savory than chocolate, and were well rewarded with a delicious pairing against the wine we brought. It's joints like these that really make me wish that DC had more BYOBs. It also makes me wish I had more opportunities to head out to Linden Vineyards to bring back a case or two of wine with me, too... but that's a whole other story.
(5)Jennifer N.
They got me to eat mussels. I don't eat seafood. I think that says it all right there. Service treated us like family and the food was made with attention to detail and not a ton of salt. The flavors were natural and blended well. The gnocci was by far the star of the show and I'm looking forward to my next visit. Cheers to a good job by the staff.
(5)Ali E.
Normally, I would dock a half a star at least for expense and for a good but not outstanding entree, but our waitress was so ridiculously awesome she makes up for it. Really, fantastic. So if you go, Grace is the bomb. We had an assortment of appetizers, all of which were awesome. I'd really recommend the baked oysters with asiago, v. yummy. I approve of anything wrapped in bacon, so the asparagus was great, and the gnocchi was so well made. Not chewy, just perfect. I got the salmon, which, like I said, was very good, but not the best thing i had that night. It comes with basil and eggplant chutney.The scallops I tried were stellar. We did the chocolate mousse and banana bread pudding, and the former was far overshadowed by the latter. I wanted to curl up in the bread pudding and go to sleep, it tasted like a down comforter. In a good way. So despite the expense, five stars, my friend. Even if Grace didn't come out with us after.
(5)tami b.
Fret time at this quaint spot. Food was delicious.. the vegetarian ravioli was to die for and partnered with a bottle of wine from the corner spot it was an economical and delicious meal.
(4)Kris K.
Great place. Had dinner here on multiple occasions. The scallops are amazing and there are always fresh and tasty specials. This byob is a treat. Reasonably priced, great service, and in a great part of town. However, only open Wed through Sun 5:00-9:30 and no reservations accepted so come early.
(5)Vanessa G.
Bad for gluten-free folks. Went there for dinner on a Friday night. I asked the waitress to sub out macaroni & cheese for the sweet potato fries (because I have a gluten allergy). The waitress came back and said that it would be an extra $3. On top of a nearly $30 entree? Because of an allergy? Really? So I told the waitress she could substitute the mac&cheese for ANY gluten free item they had. I was trying to be flexible. The entree came with the sweet potato fries, the bill came with an extra $3 tagged onto it. I know it's only a little $$, but the lack of understanding and flexibility really got to me. Won't be going back.
(3)Katherine K.
I wasn't that impressed considering all of the good things I have heard about the place. Our server was great- very welcoming and helpful with menu items. I like the atmosphere. It's cozy, so is good for date nights. I'm guessing a huge group here might be a little much. I ordered the baked feta and the salmon. The feta was interesting, albeit a little salty, which I could say for the salmon as well as the lamb that my boyfriend had. I like salt, but when that's the first thing I notice it puts me off. The flavors of the salmon combined with the sweet eggplant chutney were off-putting to me. The pronounced sweetness with the pronounced saltiness just seemed like overload I guess. My boyfriend seemed disheartened by his lamb because it seemed undercooked. We weren't sure how well-done lamb kebabs should be, so we looked it up and found that they should be cooked pretty well throughout considering the stick is going through the meat while it is raw (spreading any bacteria on the outside to inside the meat). Sorry to get technical, I just wanted to explain fully why I wasn't AS impressed as I thought I would be.
(3)Sara N.
Cozy and cute BYOB food was creative and above average for American cuisine. The complimentary hummus was ok and the baked feta was a litte too salty and a little too "unique".... I had the lamb as a main entree, it was tasty and well prepared. highly recommend that dish. waitstaff is very courteous and pleasant. So overall good
(3)Danan R.
This is a great BYO with some very tasty appetizers. The grilled pizza is amazing and the mussels dijon are quite good. The sea scallops entree is served with a crispy potato pancake that is sooo delicious, especially with the sour cream topping. The ribs are very robust yet tender and paired well with the creamy mac and cheese. And definitely get dessert here! The cheesecake was fantastic: fluffy and creamy yet not overly rich. The service is very friendly, but be forewarned that they don't take credit cards.
(4)Alie A.
Went to Chloe this past weekend. Adorable inside! I was surprised it wasn't packed with a line out the door on a Friday..maybe it is one of those best-kept-secret types of places. They serve a delicious hummus as an appetizer with pita. As an app, we split the Spicy Indonesian Shrimp - maybe the best thing I have eaten in months!!!! Unreal! Large portion too, so good to split for 2 or 3. He had the scallops and and I had a rainbow trout special. His scallops were the better choice, which is why I rate this place 4 stars as opposed to 5..my special was full of flavor but I'd try something else next time. The menu appears very limited, but they had about a billion specials, which our waitress had no problem explaining in detail to us, which added to the enticement. Very pleased! Great place to take a date!
(4)Connie S.
Cozy Mediterranean BYOB in Old City that I think may have number of unique and well-done dishes, but provided me just an average experience overall when I went. To start with the good: I loved the gnocchi with shredded duck in red sauce. The gnocchi was light and pillowy, and the meat in the sauce was very tender without being too salty. I've always heard praise for the house-made pasta dishes, so I would guess that they are always a good bet. We knew we had to try the grilled pizza, which is known as one of its specialties - unfortunately, I wasn't blown away by it. I quite liked the toppings combination (a mix of sweet with savory in its toppings assortment of fig jam, gorgonzola, and applewood smoked bacon), but the crust was bland in taste and unmemorable in texture. What good is a pizza without a delicious crust? The grilled Moroccan lamb skewers were the least enjoyable part of the meal. The meat was tough and unseasoned, and the accompanying couscous was supposed to be spiced with mint, but it seemed completely flavorless to me. One tip: skip the free hummus and pita, or at least don't expect them satisfy you. The pita bread doesn't taste fresh, and the hummus is watery. It was a dinner of some highs and lows - maybe we just got unlucky in ordering the lamb as a main entree, but based on my experience, I'm pretty ambivalent about going again.
(3)Beth R.
Saturday night was my 2nd trip to Chloe in the past year. I thought my prior visit was 4.5 stars, whereas last night was more 3.5, so I'm going with 4. The place is very small, but the wait wasn't too long for 2. We split one of the appetizer specials - an arugula salad with shrimp, watermelon, and lemon dressing. It sounded like an odd combination of ingredients, but was actually very summery and refreshing. I had the scallops entree, which was good, although the portion was small. Usually I'm too stuffed for dessert, but since I wasn't, I also had the cheesecake which was less creamy, a little more cakey than usual cheesecake. In a good way. My biggest beef was that at 8:00 on a Saturday, they were already out of the appetizer and entree that I most wanted - the mussels app and the salmon entree. I was kind of surprised since it wasn't that late.
(4)Michelle C.
For our first outing of the New Year, my BYO crew selected Chloe. The no-reservations policy had us bumping our usual meet time to 6:30, with hopes to ensure a table before the rush. Per usual, I was the first to arrive. Although the restaurant was empty, Chloe's policy is that everyone in a party must be present before being seated, which is totally understandable at a small BYO. My friends arrived and it wasn't long after we were seated that the entire room was full of diners, making our strategic planning worthwhile. Our server opened our wine and champagne as she explained the specials of the evening, which were conveniently located on a chalkboard nearby for later reference. Sliced bread and hummus were brought to the table while we waited on apps. The panko crusted goat cheese salad with red onion and orange vinaigrette did not disappoint, nor did the gorgonzola, bacon and fig jam grilled pizza. For mains, two girls selected the pumpkin ravioli, which arrived shining in butter and sprinkled with cranberries and pumpkin seeds. The ravioli was not quite Vetri-grade, but pretty darn close. It had the perfect lightness of fresh made pasta. My selection, scallops, was also from the regular menu. They were seared and seasoned well and served over a bed of dressed frisee with a latke underneath. The scallops were good but the accompaniments were disappointing. The curly leaves and lackluster potato pancake left me wanting for something more substantial. Meanwhile, the birthday girl of our crew ordered the other entrée I had been eyeing, which was a special. Seared halibut over whipped potatoes and sautéed spinach, topped with steamed clams. Thankfully, portion sizes were large and she was generous enough to share. The fish was perfect and every flavor pulled together in harmony. Do yourself a favor and order this special if it is offered. The desserts sounded too good to pass up so we ordered three of the four to share: tiramisu, banana bread pudding with butter pecan ice cream and mascarpone cheesecake with pumpkin ice cream. While each was fab in its own right, I was grateful that my friends were preoccupied with the bread pudding because I gave that cheesecake the business. The crust was crumbly, buttery and slighty salty- a perfect match to the light (but not too light), creamy flavors on top. The pumpkin ice cream took the dessert to a whole other place entirely. Outside of being a little disappointed by my entree, there were a couple other things that were remiss about our experience. The first was a request for more water that was forgotten in the rush (remembered at some point but somewhat after the fact). The second was that, while nothing was said directly to us, we felt pressure to get up immediately after we finished eating in order to turn over the table. Obviously, we didn't plan to set up shop for the rest of the night, but staying just long enough to finish our bottle of wine seemed too awkward. The wounded soldier remained on the table as we moved on with our night. I'd certainly return for another round at Chloe and look forward to doing so, most likely on a quieter weeknight.
(4)Josh C.
Went to Chloe with the Lady and another couple a few weeks ago and I have struggled to come up with a star rating for this one (I have wavered between 2 and 4 stars so I settled on 3). The atmosphere is that of your typical tiny BYO (which I enjoy so if you're into that kind of thing then you will like the feel of Chloe). The menu looked great to me with something for everybody. The Apps - I ordered the baked feta and it was fantastic. The baked feta is drowned in a garlic oil which takes some of the edge off of the feta while the peppercinis add some kick to the whole concoction. We also had the caesar salad which set itself apart from the average salad by having grilled romaine (a favorite of mine). The Entree - To me, this is where things kind of fell apart. Between us we ordered 4 entrees (to be fair none of us ordered the ribs which looked incredible - I will not make that mistake again). An important note is that every ingredient in every dish seemed to be prepared with extremely high quality and fresh ingredients. My issues are based on taste. The scallops, while cooked perfectly, were not terribly tasty. I did enjoy the potato pancake that came underneath - I think that my problem is either that the chipotle-type sauce was either not incorporated well enough into the dish or does not carry enough of a punch. The salmon and the tuna were both high grade but also lacked some flavor. Also, we all felt that the desserts that we had (the flourless chocolate cake was one of our choices) were all fairly bland as well. The Service: This one was interesting. We had a miscommunication with the waiter who was not particularly friendly in handling the mixup (we were 100% right in the situation) but ended up picking up the tab for the messed up order, so no harm no foul. Also, the salmon that we received was severely undercooked but after a second effort it was cooked properly. Overall, considering the quality of the food and the obvious thought that went into the menu, I just could not help but leaving a bit disappointed in the end. That being said, I fully intend to return to Chloe to order the ribs and to give it another shot overall as everybody else seems to love it so hopefully I can rewrite this review at that time and give a higher rating!
(3)Robin L.
Walked all the way there and they were closed. What kind of restaurant is only open 4 days a week but advertises to out of towers as a nice place to go with out their restricted hours advertised. Dont care how good the food is. If I am ever in town again. Won't go there.
(1)John M.
Chloe is a very small BYOB with limited seating although we were able to be immediately seated on a Saturday evening around 7:00. The menu is pretty traditional - nothing jumped out and grabbed me but everything sounded appetizing. The free pita bread was a little charred but it was free so I didn't really mind and my steak was tasty but nothing spectacular. I thought my gf's ravioli was a better choice. It was a good meal but it didn't "wow" me. Because there were few people there that night, the place had a quiet intimate atmosphere which was nice.
(4)Anna p.
Yelp!!! Went back for dinner here again STILL PERFECT!!!! Yummmmmm, Ravioli
(5)Andrea V. J.
Thanks to all for helping me find this place during a solo trip to Philly. Wow, one of the top eating out experiences I have ever had. Welcoming and smart staff, cute homey atmosphere, and the food was fantastic. I started with a salad with grapefruit, avocado, fennel, and some other yummy things. It was super fresh and a wondrous combination of flavors. Entree was a melt-in-your-mouth salmon over crispy polenta and eggplant chutney. Oh my. And I had to try their dessert after all that, so I got the banana bread pudding. The waitress recommended peanut butter ice cream on it and she was so right. Wow, remembering this meal makes me happy.
(5)Robert D.
Chloe is a hidden treasure buried within Old City! Chloe began seven years ago when Dan Grimes and Mary Ann Ferrie decided to form their own restaurant - after years of working together at The Latest Dish. The found a wonderful spot - tiny in size - but perfect in atmosphere. The place is candlelit to a warm glow and it is the interaction between the dining customers and the servers and even the owners, that give this place it's overall charm. Now, before I get into the food - the fact is the place can be a bit noisy at times (when all tables are buzzing etc) - but its not a distraction, just one of the ingredients that give this venue its casual feel. Now the food! The menu changes with the season and features some wonderful dishes. Start off with the Chloe Salad; baked panko crusted goat cheese, mixed greens, red onion, topped with an orange chipotle dressing. Summer on a plate! If that doesn't interest you, they have a decent selection of starters; salads and such - including the a grilled free form pizza with fig jam, gorgonzola, applewood smoked bacon and extra virgin olive oil. Then for the large plates, they offer a spectrum of dishes including a great roasted pumpkin and ricotta ravioli with dried cranberries, pumpkin seeds and brown sage butter. If you're looking for something a bit 'meatier' - try the lamb ... grilled Moroccan spiced lamb skewers, minted couscous, cooling cucumber raita and spicy tomatoes. Or perhaps the sushi grade tuna seared rare with banana ginger soy broth, jasmine rice, seaweed salad & crispy wonton chips. But save some room for the desserts - which vary daily and are sinfully fresh! Chloe is unique in that it is a BYOB that takes no reservations and also no credit cards. Additionally, this treasure box is only open Wednesday through Saturdays from 5 - 9:30. With that said - it's worth the trip - especially on a Wednesday or Thursday night, when the wait isn't long (if at all). **I originally submitted this review to phillygrub.ning.com in spring 2008**
(5)Sophia S.
I went back for a second meal which didn't quite live up to the first. The server was a little pretentious, which hurt the unassuming atmosphere I loved my first visit. Secondly, and more importantly, I ordered a tuna dish that was overcooked. At some point I plan to return for a third try to break this tie. I will update accordingly.
(3)S P.
Random check in picked off yelp. Very good byob would defiantly go back again.
(4)Tracey P.
I went to Chloe last weekend, and I really enjoyed it. The service was great, the menu varied, and the prices reasonable. A couple things to note: 1-Cash Only 2-Though I loved the small and cozy ambience, it also means that if you want to be seated immediately, you'd better get there before the dinner rush. 3-A long list of specials that change each day. We had some INCREDIBLE stuffed mushrooms. I'm not even a big fan of mushrooms, but they were soooooo darn good. 4-BYOB!
(4)lauren m.
Boyfriend and I came here on the Saturday before Valentine's Day (dont think they're open on Sunday.) I found the place very warm and romantic. There was an hour and a half wait, but was to be expected for such a small place on such a busy week. Our waitress was very sweet and offered us lots of advice when ordering. Let me preface this by stating that it was freeeezing on Saturday. I knew right away that I wanted some soup. I got the potato leak soup and it was perfect. I think I was actually going "mmmmmmmm" with each taste. My boyfriend ordered the Caeser salad which was better than I expected- they kind of grilled the romaine. Best of all, the portion sizes were HUGE so it was like we each got a soup and salad of our own. As good as the appetizers were, my entree was kind of forgettable. Not that it wasn't tasty, just kind of "meh." I got the salmon with crispy polenta. The salmon was cooked nicely, but wasn't too flavorful. Plus, the mushrooms (I think?) on the plate were cold. The polenta was fine, but not as crispy and I expected. They were out of the ravioli, so my veggie boyfriend got the grilled pizza from the appetizer menu, He thought that they should have called it a flatbread. He also said the flavors were pretty strong when he was eating the whole thing himself. For dessert we got the cheesecake, which was very fluffy and nice. It was less creamy than I was used to- really more like a cake. Good, but not the best I've ever had. Overall, I found it very cozy and romantic- a great date spot. While my entree wasn't too memorable, it was still tasty and I'd happily go back and try something else. (The girl next to me got the ribs- which literally looked like a whole rack of ribs- and they smelled deeelish.) I'd say the price are quite fair for the amount of food you get.
(4)Sarah P.
I hate to say this, but I wasn't too impressed. The food was alright, but really nothing worthy of a five star review. I give props to this place for being a BYOB. My first complaint is the fact that they don't take reservations. I just don't understand why a restaurant as small as Chloe refuses to take reservations. I was told I'd be "fine" if I came on a Friday night and I wouldn't have to wait for a table. So I arrived, bottle of wine in hand, to be told that the wait would be one hour. The menu is disjointed - an unlikely combination of New American and Middle Eastern food. I had beet salad (pretty standard, nothing special) and lamb, which I found to be a little underseasoned and poorly presented over couscous. I will say that I tried my bf's scallops and they were delicious. And finally, the banana bread pudding for dessert was heavenly. Overall, a sort of average experience. I would have rather splurged a little bit more and had a better, more innovative meal at a place like Noble.
(3)Matt R.
Chloe's reputation preceded her. But aside from the scallops (and maybe the steak) which were stellar, I thought the food was less than incredible. Not to say the Chloe isn't near the top of the BYOB food chain, because I'm always hearing about it and it can be tough to get a table. So again, maybe it was the choices, or maybe it was the night. Or maybe I'm grading too harshly because of the hype. I'll happily revisit this review after my next visit. Our waitress was very friendly and helpful and had the long list of specials memorized. The way she described each dish with enthusiasm added to our difficulty in deciding. We had a party of five so we covered a lot of ground. We shared a Beet Salad, Mussels, a lightly breaded truffle small plate special (we ordered two of these), and an asparagus small plate, also a special, for our starters. All of this was good. The breaded truffle starter was in a thick white cucumber sauce that was a little bland, but the mushrooms themselves were delicious. The mussels were plump and tasty in a standard white wine broth. Overall, we enjoyed picking at the various small plates as we sipped some wine. For our entrees we all ordered from the menu, which was rare. Steak, Tuna, two Scallops, and a Lamb. I was the lamb but ended up kicking myself for not being a scallop. But everyone was pleased. My lamb was grilled and peppery (Moroccan style) but a little on the chewy side. My other issue with the lamb was that the same white cucumber sauce that was in the truffle showed up again. Not the restaurant's fault, but I didn't care for it much the first time around. My excuse is that I did not order the truffles. The scallops were delectable, the true star of the entire meal. Steak and Tuna eaters were happy too. The steak was the only thing I did not taste, so maybe it was the co-star of the meal considering how quickly it excited stage stomach (da-dump-tis). The atmosphere was very quaint and pleasant. Many of the parties that arrived after us knew the servers and were greeted warmly. I figured they were from the neighborhood, or just love them some Chloe. I wish I could give a 3.5 for this visit, but do to the prices, the persistent cucumber sauce, and the lamb that left me wanting scallops, I have to go with a three. Chloe is still a great place, and I look forward t my next visit.
(3)Diana B.
I really liked Chloe. This restaurant is great for a date night. I had the pumpkin ravioli, which was absolutely delicious. My boyfriend had the gnocchi and the lamb skewers. He really liked the skewers, but he said the couscous and tomatoes that accompanied the lamb were a little on the bland side. Chloe's atmosphere is cozy and the service is excellent. The portions are big, which makes the price quite reasonable. I would definitely go again!
(4)e f.
closed for vacay thru sept 7
(1)Casey T.
It was wonderful to find this little restaurant in the middle of Old City. The ambiance was nice, although it was a little small. Note that Chloe only accepts cash and is BYOB -- something that could be annoying if there wasn't an ATM and liquor store literally next door. The food was fantastic. Bread brought out came with creamy, delicious hummus. For an appetizer, I had baked feta cheese, which was just spicy enough. I ordered the pumpkin ravioli for the main course, and it was the highlight of the meal: complicated, exquisite flavor with garnishings that went together wonderfully. And finally, the bannana bread pudding, which I had for desert, is reason to come to Chloe alone. Altogether, Chloe is a treat that you shouldn't miss if you're in the area.
(5)Annie M.
What a cute little restaurant! I like the ambiance of this place... it seems great for a date where you get dressed up and it is also great for something more casual. Since moving to Philly, this was the first time I got to take advantage of their BYOB. I love this idea and the wine we brought was great with the meal. With that said, let's get into what is really important. FOOD!! They have a pretty small menu which includes small and large plates. Of the large plates, they offer one entree for each meat including chicken, scallops, steak, lamb, etc. I tried the scallops and they were delicious! I also wasn't expecting to get four plump ones! mMMm. These were served with a bed of watercress and a fried potato pancake (see pic). What I liked most about this dish is its slightly spicy kick. The scallops were coated slightly with some chile powder (?) and it definitely gave a great twist to just seared scallops. Highly recommended! Considering the size of the entree and the price, it was definitely reasonable. My friend ordered the Striped Bass with Clams and Mash Potatoes. This isn't on the regular menu but was one of their specials. Another delicious dish! The fish was cooked perfectly and had a great brothy sauce that it sat in. MmMm. Another friend of mine also really enjoyed her chicken pot pie. What's a good meal without dessert?! I wasn't the biggest fan of the cheesecake but their banana bread pudding was sooo good! By recommendation of our waitress, we got this served with a scoop of butter pecan ice cream. HEAVEN!! I think I'd even order just the ice cream alone :) Overall, our whole party left pleasantly satisfied with the entire evening. This restaurant is pretty small, tabling probably 20 patrons. They also don't take reservations so don't forget to take that into consideration. The one thing that did annoy me about this place is that even though the price were moderately expensive, it is CASH ONLY! Oh that and they charge 20% gratuity for parties of 5 or more. So before heading off to this place, grab yourself a bottle of wine, some moola, and enjoy your evening! :)
(5)Anna M.
Disappointing. Had heard great things about this place, but it turned out to be just OK. The good: Chloe salad, a mix of microgreens and a hunk of panko-crusted and fried goat cheese with a light dressing. That was really delicious. Scallops. Also, the banana bread pudding. Seriously, you have to get this if you go. Coffee is good too. Atmosphere is cozy and nice. The so-so: The tuna. They claim it is seared rare, but it is more medium rare, which is a bummer. The broth it was served with was good, but a little tangy for my taste. The bad: the hummus they give you to start was not delicious. It really didn't taste like anything. The dressing on the salad they serve with the scallops was completely inappropriate and overpowered the delicate taste of the scallops. And, finally, the price. I expected a lot more from $24 entrees.
(3)Reena H.
AMAZING!!!!! This is in my top ten favorite restaurants I have ever tried. Every dish was PERFECT. The combination of flavors in each entree/appetizer was divine. while the menu does not have a laundry list of items, the items that are on the menu are more than enough....you just cannot go wrong! I really like the ambiance of the restaurant. It has a cozy feel to it, and definitely a place you can go for a romantic dinner or with friends and family. the service was very good. I cannot wait to come here again! You must try it! (make sure you bring cash- they do not take credit card)
(5)Elizabeth S.
I ate at Chloe on Saturday night, and really enjoyed myself and the food...most of it. The hummus that comes out with the bread for the table is the most delicious, creamy hummus I've ever tasted. I could've eaten by the spoonful, but decided that probably wouldn't have been too appropriate. I ordered the salad special as my appetizer, and it was absolutely delicious: mixed greens with grilled peaches, blue cheese, and candied pecans. The salad was topped with a huge, luscious, and perfectly sweet blackberry. It was awesome. For dinner I had the seared tuna. This is where the meal went downhill. The tuna was supposed to be seared rare, but was cooked nearly all the way through. The jasmine rice was undercooked and hard, but the seaweed salad was a good compliment to the flavor of the tuna. This dish was a disappointment, and I was suprised that the two main elements were overcooked (tuna) and undercooked (rice) when this seems to be a staple on the menu. The hummus and grilled peach salad showed me enough to make me want to come back and try some more stuff on the menu. So, I have faith in Chloe, and will definitely go back, and I would still recommend it to anyone looking for a place to go with fresh, delicious food (just don't order the tuna)!
(4)Steven W.
Cozy BYOB, hidden gem, A++ service. I came in on a Saturday night with a friend, we were promptly greeted and seated in a matter of minutes. The hummus and bread, in lieu of rolls and butter, was delicious! Next we shared the Grilled Pizza with fig spread, gorgonzola, and bacon, and we had the Mussels Dijon (amazing!) as well. After, we had chipotle bbq pork Ribs with homemade mac and cheese, and the seared Tuna, which were both outstanding and cooked perfectly! We were so stuffed, but we still wanted to try their desserts, so we got the Banana Bread Pudding and the Chocolate Walnut Mousse Pie to take home. They were perfect! And so was the service! Thanks girls!
(5)B B.
Made it after a lifetime of not making it. Intimate dining room, but laid back. Seated quickly as there were empty tables. Food, after it was ordered, came out at a god pace and it all tasted good. I had the lamb, which I regretted when I tasted the ribs. The mushroom soup was good. No time for dessert.
(4)Stephanie S.
The bf lives around the corner, so I've walked past Chloe about a million times, and have been itching to go here for quite a while. I finally convinced him to take me there for Valentine's Day. To say it was good is an understatement! We had the gnocchi and the soup. The soup was celery root and potato. It was kind of creamy, and good, but bf and I agreed it was missing something. The gnocchi was very tasty and had a duck meat sauce mmmm. My scallops were awesome, and my bf was extremely content with his rack of ribs and mac n cheese. The desert was okay....we had the chocolate gateau...a flourless brownie type of thing with vanilla ice cream. It was dry and not very chocolatey. Overall, it was yummy food, we definitely got what we paid for!
(5)Kim C.
Ordering at Chloe was torture. I wish I'd gone to Chloe with 20 people so I could order all the items on the menu, and play a musical chairs game, except with plates of food. It literally took me and my bf 30 minutes and a lot of coaching from our fabulous waiter to decide what to order. In the end, we "settled" for the Chloe Salad (with panko crusted fried goat cheese... mmmm), fig pizza with mushrooms, and split an order of the wild mushroom ravioli to START... We had serious difficulty narrowing that menu down to just three starters. My boyfriend got a mammoth serving of the bbq pork ribs (with side of mac n cheese and wilted spinach). I got the lamb kebabs (paired with couscous and raita), which were grilled to perfection. On this very first visit to Chloe on a Wednesday evening, my boyfriend and I ate like it was our last dinner on planet earth because we absolutely needed to try as many things on the menu as we could. And then dessert. My brain was saying "no!", but my stomach was saying "how could you not?" We had planned to split a dessert after our ridiculous feast (the portions at chloe are generous to say the least). However, we couldn't agree on whether to order the chocolate mousse pie or the cheesecake, which is apparently the sole reason Mrs. co-chef @Chloe married Mr.co -chef @chloe. Both desserts were convincing... If anyone promised me that cheesecake for the rest of my life, I would probably jump on it faster than you could say "harry winston". So yeah... everything about chloe was satisfying. Highest recommendations from this happy (and significantly heavier) patron. One side note: go on Wed or Thurs--the wait is probably really long on weekends for this BYOB that doesn't take reservations.
(5)Dana F.
Chloe doesn't take reservations, so when we got there at about 8:30, we were told that there were no tables available and we had to wait until 9:00. Not a big deal, but we didn't get seated until 9:15, and there'd been a large table empty the entire time. There were two of us so I'm not sure if they were keeping the table open for a bigger party, but it was frustrating. And the hostess looked like she was absolutely miserable to be working there. However, once we actually got our table, the food made up for the seating issues. The baked oysters with asiago cheese were to die for. The grilled tomato soup was fresh and delicious. Our entrees, halibut and scallops, were wonderful, and the banana bread pudding was amazing. Our waitress was friendly and knowledgeable. It's pricey but worth it. I'll definitely be back, but I'll go earlier next time.
(4)Brynn D.
chloe gets a solid 4 stars for being reasonably priced, consistently good food. very comfy dining room - i always seem to end up here in really bad weather and i always warm up as soon as i sit down. i've had the indonesian shrimp app a few times which is pretty filling. the service there is great, extra points for not giving weird looks when we brought in a 6-pack of victory's golden monkey which you can get next door. wish they'd add a few more fun veggie items to the menu, so when i dine there with a group of vegetarians we don't all end up getting the ravioli. :) which is very good ravioli. it's a small dining room so you're best off with a party of 4 or less.
(4)Tom G.
Went here again last night with gf and two friends. One of my favorite aspects of Chloe are the super creative appetizer specials. I had the grilled pear, ricotta, and cheddar savory tart wrapped in a crispy phyllo dough. the slight sweetness of the pear juxtaposed perfectly with the salty cheeses and crust. The grilled caesar salad was decent. You get a half of a head of grilled romaine lettuce with some baked parmesan cheese and an ordinary dressing. The grilled lettuce added a very interesting charcoal element that took the salad from the ordinary to the interesting. The mushroom special appetizer, stuffed with ricotta and mozzarella, wasn't received as highly by the table. It was pretty plain, tasting very much like breaded stuffed mushrooms at many pizza joints. Entrees included scallops, ribs, ravioli, and the striped bass special. The scallops were perfectly cooked and surrounded by delicious sauce, the ravioli were cooked well (but I felt the edamame filling was bland), the ribs were phenomenal (and for $28 you get a full rack). I did not get to try the bass, but I was told it was "ok." In short, Chloe has creative food that is expertly prepared but will also remind you of a solid home cooked meal. Where else can you get a large, sloppy rack of delicious ribs and still feel like you are eating at one of the best restaurants in the city?
(5)Michael L.
My wife and myself had an evening to kill in this area and after securing a very good bottle of wine from our wine cellar, proceeded to Chloe for dinner. We were promptly seated and were advised to pick an empty table as far away from the entrance to avoid the cold drafts that can be present up front. We found the wait staff to be very attentive and quite helpful. We chose two appetizers, one being the pizza that was topped with figs and the other a grilled caesar salad. We both felt that they over did the figs on the pizza and did not finish it (very rare for me to do that), whereas the salad was very tasty. We chose the chicken pot pie which was a little too watery for my liking, but tasty overall and the scallops. Overall, the meal was enjoyable, the service was good, however we were disappointed with the pizza.
(3)Anthony M.
After a frustrating night of looking for a BYOB, my girlfriend and I happened upon Chloe. This unassuming hole-in-the-wall BYOB is one spot you can't afford to miss. Grilled Pizza. Ribs. Macaroni and Cheese. I hope these "summer menu" specialties don't disappear anytime soon.
(5)kaya j.
i almost don't want to review this place because i don't want more people to find out about it and make it crowded. what is it, philly, with these TINY cash-only BYOs that are just so amazing? delicious food. friendly staff. food coma. would recommend highly.
(4)Grazyna S.
A friend has been telling me about this place for a while before we managed to find a night I could try it for myself. The menu is impressive and a lot of the dishes sound absolutely amazing. I had the pleasure of trying a salad special and the Indonesian shrimp - both delicious! As a wonderful finish, I had the bananabread pudding. Love this place and can't wait to go back!
(5)Fell M.
I would totally give Chloe 5 stars if not for one minor infraction made by the host/waiter...lets back up a min tho..ok so I went a couple of weekends ago with the boy..we went on a Saturday before a show at the tin angel and i was really nervous bc ya know Saturday night 830 popular byo, who knows how long we could have waited. I was pleasantly surprised when they seated us right away! still had a few empty tables too. our waitress couldn't have been cuter/better/more knowledgeable. The food was out of this world. apps- we got the baked feta and the Indonesian shrimp..both awesome but the shrimp was the better of the 2 din- I got the salmon and it was deeelish...i like it charred real nice. the boy got the steak special which was also amazing. so after this amazing experience i obvi choose Chloe o be my bday dinner place (it was lastnight). There was a group of 6 on a weds night so i figured we would be fine..we got there and there were plenty of tables available but not in the same proximity to one another so 3 tables couldnt b pushed together..uhg annoying..i mean i get it but its so frustrating when the seating is available just too spread out..anyway here is the infraction I was talking about ..when i politley(almost tongue and cheek) express my annoyance that we couldn't be seated and would have to wait..the guy running the place legit suggested another restaurant down the block..wat?!?!? he wasn't even being rude(i think he thought we were in a rush) but note to anyone in the restaurant business--DONT EVER DO THIS.. my reply was "oh no, i want to eat here..thanks" the rest of the night was magical. I got the lamb which was very good, a couple girls in my party got the salmon which looked and tasted amazing, also someone got the scallops yummooo... overall its a great place..love that its byo and takes credit cards
(4)Lauren Y.
PHENOMENAL! I think that sums up Chloe. There are no more than 15 tables in this quaint little restaurant, and its only open Wed-Saturday so be prepared to wait a little for your turn at this piece of heaven on Arch St. There is not really much of a waiting area either so dress according to the weather and plan on standing outside. It's worth it though. The menu has a few items (maybe 5 appetizers and 8 entrees on it) but there are an equal amount of specials. All of which are creative concoctions. My bf had the gnocchi with an asiago cheese sauce and smoked chicken for an appetizer, but it really was a dinner portion. I had the sushi grade tuna with a seaweed salad and jasmine rice and it was unbelievable. The bf had one of the specials--venison with spatzle, green beans in this outstanding cherry-sauce. I'm not a red meat eater but you better believe i stole a spatzle and dipped it into that sauce. We didn't save room for dessert but you better believe we forced it down. Banana bread pudding with a dollop of peanut butter ice cream. How could you even regret that?
(5)Anna Marie C.
yum yum. i went to chloe for the first time last night. it's byo and cash only, so come prepared. we shared the pizza appetizer...how can one go wrong with gorgonzola, fig and bacon? the sea scallops were cooked to perfection, on a bed of greens and potato pancake-thing. my ribs were spicy (but not too much so!) and paired with a delicious mac and cheese. save room for the banana bread pudding dessert! overall, a little pricey, but the portions are big, and it's fun.
(5)Anna M.
I don't want to rain on the love parade, but Chloe disappointed me. Maybe because I had such high hopes. Golden reviews from everyone I know. I read their menu three times before our planned arrival time, it was that compelling. The space was cozy and chic and everyone inside had that happy, dazed bloated look that's the mark of a good restaurant. There was this wonderful nutty, garlicky smell when we walked in the door, but something about the food didn't hit me right. The bread came with this strange chipotle hummus that made me feel like I was at the sample counter at Trader Joes. The beloved Chloe salad was cloyingly sweet and overdressed. The gigantic chicken pot pie was delicious, but unoriginal. In a way, there was a down to earth, homey feeling that I liked very much, but it also felt slightly lazy, like the chef was holding back a bit. The banana pudding knocked my socks off though. So I would return for that alone. And for the sense that maybe I just showed up on the wrong night.
(3)ted z.
We have been to Chloe several times and have yet to be dissapointed. Although a bit cramped and noisy during busy times, the food, atmosphere and waitress service is well worth putting up with some minor invconveniences. If you are a BBQ rib lover, this is the place. Although not your typical rib joint, these are meaty, messy, tasty and over the top in flavor, quality and quantity. coupled with the Mac and Cheese and you can;t go wrong. Also at the top of the hit parade are the Scallops which are large, browned to perfection and delicious. The beet salad is a great way to start off the meal along with a few bottles of your favorite vino and you have a complete meal. Although not a dessert lover, the Mrs. loved the slection. They don't take cards, reservations and sometimes close without notice to go "fishing" . You can;t go wrong with Chloe for a nice meal in Olde City.
(4)Courtney J.
I've been to Chloe twice now and it's been consistently good, dare I say great. The ambiance is so cozy and inviting and the service is very friendly. I love that they start you off with hummus and bread! At most places you have to pay for an appetizer like this, and they even asked us if we'd like more! At first glance you might think the menu at Chloe is a little pricey, but nothing disappoints and the portions are very generous. The Grilled Caesar Salad is my favorite. It's big enough for two normal people to share (my husband is a freak and eats like two people so we each had our own). It's charred just perfectly so the lettuce is smokey and sweet, not burnt tasting. I had the gnocchi which was light and delicate. I was jealous of my husband's entree though, Pan Seared Halibut with a Meyer Lemon Sauce (the night's special). Oh So Good! We took my mom and aunt with us and they raved about their food too. We capped the night off with their Banana Bread Pudding and Chocolate Mousse Pie, both decadent and delicious. Chloe would be great for a date, friends, family, or any time you want to treat yourself to some fantastic food. So far, it's one of my favorite restaurants in Philly and I'm sure it will stay that way. *Chloe is CASH ONLY so make sure you hit the ATM first.
(5)Philip C.
I cannot say enough about this place. Service is the best - Hat tip to Tony. Very friendly, helpful, knowledgeable and very happy to make the dining experience memorable. First things first 1. This place is BYOB - which is awesome. You can then allow yourself to spend more money on the amazing food and not on high priced wine (Great wine store down the street). 2. The atmosphere is OK, not great. Don't go there is you are interested in seeing the next great decorating idea. 3. This is a very small restaurant with no reservations, plan accordingly So we found this place by walking by it and seeing the awesome Zagat ratings. decided to give it a shot. Started with the Gnocchi in Duck, pork and beef ragu. The gnocchi was perfectly prepared and the gravy was tangy and healthy portioned. Could have been a main course. We ordered the Cod and the ribs on Tony's recommendation and couldn't be happier. The fish well portioned fish was cooked PERFECTLY and paired with some sort of grain. The ribs were FALL OF THE BONE and perfectly sauced. Tangy, sweet, think. Everything you want bar b que sauce to be. Desert was an amalgamation designed by the mad scientist Tony. I had the Banana bread pudding and he paired it with Peanut Butter Ice Cream - blow your mind good. Flourless chocolate cake was also delicious with salted caramel ice cream. So bottom line. Go to Chloe's, ask to be sat at Tony's table (or any, I imagine they are all pretty good). You will not regret even a minute of this charming, quaint, almost perfect food. BYOB. Pinot Noir or Cab will work with almost any dish on the menu. Thank you for a great night.
(5)Vanessa T.
This is a nice little byob restaurant in Olde City. The inside is pretty small; our table was reserved so there was no wait. I can imagine the wait time to be pretty long on a busy Saturday night. The server was very friendly, we even met the owners as well. This place has a locals vibe. As far as the food goes, it's absolutely delicious. I don't eat cauliflower but after having it here, I think I'm a fan of cauliflowers now. Everything On appetizer menu was very flavorful. I had the trout with asparagus, no complaints. The desserts were delicious (Banana bread pudding and coconut cream pie).
(4)Andrew B.
Cute , small place with about 8 tables. No reservations, but it wasn't that crowded late on a friday. Chloe salad and grilled Caesar were great to start. Then the seasonal ravioli and RIBS. I think they may have had to kill three cows to harvest the amount of ribs on the plate. Three solid slabs of perfectly cooked ribs, Mac and cheese and spinach. I woke up and ate the leftovers for breakfast. Great deserts too. Everything was excellent and fairly priced. I'd go back tomorrow.
(5)Carmen B.
Awesome laid back atmosphere. Food is wonderful and who can beat the BYOB option! Coming back for sure.
(5)Louis B.
Came here for a pre-theatre dinner at the Arden, so we arrived early, about 6:00 PM and were seated at once. We brought a nice bottle of wine and began our two hour foray into this wonderful eatery. Their Chloe salad was exquisite, made a little zesty by the chipotle dressing drizzled over the goat cheese. The smoke trout was likewise delicious. For the heartier faire, my spouse chose the ribs and I chose the grilled salmon. Both were finger-licking good. The salmon was cooked to perfection with the savory mustard sauce on top. The ribs, even with such a proletarian dish such as Mac and Cheese, was delightful. A visit to Chloe is a testament to the strength and quality of the BYOB establishments in Philadelphia. With the State's medieval liquor laws, the restaurant scene has grown around these Inquisition-era traditions, and it is as vigorous as ever. We loved Chloe and can't wait to be back again. And by the way, we were able to depart with plenty of time to make it to the Arden. Wonderful evening.
(4)Grant B.
Incredible! We lucked out on a snowy night and got a table upon arrival (no reservations accepted). It is a cosy, comfortable restaurant with maybe 30 seats. Extremely friendly and courteous staff, encouraging you to take your time and enjoy. We had the roasted cauliflower (very tasty) and Tuna tartar as starters. The tuna was phenomenal - expertly prepared and incredibly flavorful. For mains we had the rib eye (very large, but perfectly cooked - perhaps in the top 5 steaks) and the Icelandic cod was tender and moist with just the right amount of mashed potatoes and veg. And for dessert - banana bread pudding and Franklin Fountain ice cream. We left feeling so content and happy with the entire meal! Oh yes, and it is BYOB - it could not be better!
(4)Julie J.
The food was amazing. Such a cute date spot with a very intimate ambience and great service. We went on a Friday night and I was shocked there was no wait... Must be a little best kept secret! BYOB. Be aware that for 2 of us we did spend more than we would at most BYoBs (about $120 total for 2 appetizers, 2 entrees, and 1 dessert) but it was worth every penny.
(5)Kristin W.
Chloe has been on my radar for a couple years, but the fact that they are only open part-time (Wed-Sat for dinner) and the lack of reservations always created a bit of a barrier. So, I was very happy to find that we could easily be seated on a Friday night - in fact, there were open tables all evening. There was an extensive list of specials, which were luckily written down on a blackboard so we didn't have to depend on our listening and memory skills. We opted for a mix of specials (Mussels and Grilled Shrimp) and regular menu items (Roasted Cauliflower and Salmon). All were excellent with some very tasty sauces, particularly the Cauliflower - my only comment is that the grilled food can have a distinct taste of char, so just be prepared.
(5)Evelyn J.
This is one of those places that I was waiting to try for a while - I live right near it, but it seemed to never be open! Finally, I went and it was awesome!!! They don't take reservations, which I love. Also, the menu is always changing, with some staple dishes that they have all the time. Our waiter, Thomas, was so nice and helpful with many recommendations. We got a chilled tomato soup to start which was amazing. We also got the grilled cauliflower - a house specialty. I can honestly say I've never had cauliflower done so well in a restaurant. Got the ratatouille and homemade ravioli which were both great. Also, they give you homemade fresh hummus to start! SO good!
(5)Matt P.
Very good salads, but the scallops were over salted. Cod dish was very good.
(3)Brian M.
3.5 stars...maybe would give it 4 had I not eaten at so many other great places lately that made Chloe kind of fall by the wayside. But that's not to say this is a place to be overlooked as I think it has been for some reason, despite being in business for 13 years. We stopped in on a Friday night after checking out some spots for First Friday, got there around 715-730 and were lucky to be seated almost immediately, although did see some couple that had to wait a bit after us. Best to arrive early. Menu consist of what you can see on their website plus 4-6 others written on a chalkboard in house. All were described as share-able appetizer sized so we checked out the highly recommended shrimp which was apparently a daily menu selection until recently. Unfortunately I forget what it was served with other than a light corn pancake but I do remember their being 6 shrimp and them being a bit too charred for our liking. Not a huge deal, but the burnt taste stood out. For entrees I went with the ravioli and my girlfriend the scallops. Ravioli were nice enough, interior melted away in your mouth and exterior was glowing in the brown sage butter. Worth a try. Scallops were the better choice I believe. Big ol' suckers with a perhaps too spicy salad accompaniment. Both above average yet unremarkable. Service was fine, noise level wasn't too bad despite the small room. Really just straightforward stuff and a nice option if you're in the area. If you've been to Zinc, think of this as the American version of that.
(3)Marc B.
First time dining at Chloe, and easily became one of my favorite spots in Philadelphia. I have been living in Old City, Philly for a little over a year now and have been to a ton of restaurants... Chloe without question tops just about all of them. I was immediately greeted and seated by the host and my wine was put on ice. House apps are pita bread with hummus while you wait for your "starters" and "main course". The scallops and BBQ Ribs were absolutely incredible. The scallops were simple, yet explosive in flavor. The ribs were marinated in one of the best chipotle bbq sauces I have ever had. If I could shower with that sauce, I would (it's that's good). Portion size was substantial and well worth the price point. I'll be taking my family here this weekend to enjoy in incredible experience.
(5)James T.
This is a lovely place with great food that I know is very popular with local people in Old City. However if you're looking for a wheelchair accessible restaurant in Old City unfortunately this isn't one despite the business listing saying so at time of writing. There are 2 large steps at the entrance and the restroom is downstairs. Please update the business listing flag. Thanks.
(4)Adam N.
This quaint BYO has maintained its charm throughout the years. A great date place , it was our first and also where we got engaged. The owners were so accommodating and made it a great experience.
(5)Kristin H.
Loved it. BYOB which is great. Small menu but hard to choose what to get. We got the Chloe salad which may have been my favorite item. So simple but delicious. Also had the feta flatbread which was great but had to pull the pepper off. Too much of a kick for me. Finally the Pumpkin ravioli. It only came with five but man it was fantastic. Great service, warm and inviting atmosphere. Prices are a bit high but it's a great date night spot.
(4)Emma T.
This is more of a 3.5, and I struggled with whether to give it 3 or 4 stars for a while. Let me start by saying that the food was very good. I had the scallops, which were very tender and well-portioned. The ravioli was also very good. Others I were with had the pork and the salmon. I'm not sure my mom really enjoyed the pork, but I was told the salmon was quite good. They also serve you pita and hummus before the meal. While an original idea, the pita was a bit burnt and the hummus was rather bland. I also love that it's byob - it definitely makes Chloe a more affordable option. Our waiter was fine, and served us promptly, but that's not hard to do when we're one of two tables in the restaurant. We went on a Wednesday night in late May and from 6:30 to 8:30, at the most crowded point, there were people at 3 tables. For a restaurant in Old City that's only open 4 nights a week, it seemed kind of odd to me. I'm sure it's more popular on weekend nights, but it kind of brought the atmosphere down a bit. They also add an 18% gratuity on parties of 5 or more (seems a bit ridiculous when there weren't many people in the restaurant). When my mom went to pay the bill she hadn't realized this and added gratuity on top of it. Once she realized, they told her she'd have to call back the next day to get it fixed. To their credit, when she did call back, they did take the second 18% off her bill.
(3)Frank W.
Decent vibe but way overpriced with small portions and recipes that don't blend well. Felt as though our dish was pulled out of a glass jar and slapped together.
(2)Vanessa G.
Bad for gluten-free folks. Went there for dinner on a Friday night. I asked the waitress to sub out macaroni & cheese for the sweet potato fries (because I have a gluten allergy). The waitress came back and said that it would be an extra $3. On top of a nearly $30 entree? Because of an allergy? Really? So I told the waitress she could substitute the mac&cheese for ANY gluten free item they had. I was trying to be flexible. The entree came with the sweet potato fries, the bill came with an extra $3 tagged onto it. I know it's only a little $$, but the lack of understanding and flexibility really got to me. Won't be going back.
(3)Paul H.
So if there was a way to give 4.5 stars, we'd probably go that way on this one. Been wanting to eat here for a long time and it was well worth the wait. We kept pushing Chloe down the list simply because they do NOT take reservations, and downtown Philly is just over an hour from our home. But thanks to Yelp, we were reasonably confident that our chances were good for not TOO long of a wait, especially on a Thursday night. Turns out our 6:30 pm arrival afforded us a choice between 8 or 10 available tables for a party of 3. (That is, the place was essentially empty.) By 8:30, they peaked at around 80% capacity. I suspect it's a little crazier on Friday and Saturday night, but our server said it's rarely a problem on a weeknight. I had the gnocchi appetizer - STUNNING! Carol had the halibut - the special of the day - Also STUNNING. I had the Moroccan lamb skewers which were... very good! But NOT stunning. That, and the overall ambiance of the place, which I WOULD say was cozy, but a little less that elegant, and not exactly hip - Just a few points lacking on the enchantment scale. That all said, Chloe is as great as advertised, and we'll definitely want to move this fine little restaurant into our rotation. Certainly lives right at the very top of the four star list! And oh... forgot about dessert. The mousse was unbelievable. Worth the trip into the city JUST for that!
(4)Briana C.
5 stars because this is my neighborhood place so I've been here enough times to know what are the best dishes on the menu. Start with the Chloe or grilled caesar if you are in the mood for salad, both are delicious. The Chloe salad has a patty of breaded goat cheese on it, so good. I'm a fan of the scallops entree when I want something healthy but I always want the ribs. They are perfectly cooked - not greasy and crisp on the outside. My boyfriend gets extra sauce on the side but I like them as is. The mac and cheese that comes with it is ridiculous, I'm glad they only give you a small side of it because I would stuff myself otherwise. Oh yea, I think the ribs come on some type of cooked greens but I don't pay too much attention to that part. I'll usually switch up dessert and they've all been pretty good - chocolate mousse cake is the only one I consistently order. You get free pita and chipotle hummus free to start your meal - and it's great. I don't know if they make their own pita but its perfectly grilled and chewy, I wouldn't be surprised. I'm not a big fan of chipotle, but the hummus has a smokiness I love. It's BYOB, the staff is great, and the atmosphere is romantic and not pretentious or stuffy. No reservations but I've never had to wait long for a table for two.
(5)Kurt A.
We had a great dinner here. Chloe has a lovely ambiance, and the staff were friendly and efficient. The complimentary hummus was blah, so I just avoided it. It was not a good leadoff to the dinner, which turned out to be excellent. The gnocchi was spectacular, as were the scallops - both were among the best I've eaten. The potato leek soup and beet salad were very good. The tuna entree was good, but oversauced, so the rice was swimming in sauce. Overall, though, a great dinner. Recommended.
(4)Ken E.
3.5, almost 4. Small little funky BYO in Old City and off the beaten path. eclectic menu filled with good eats. I'm a fan. If you're in Olde City, check them out. A worthy foodie destination.
(3)Steve M.
It's not that I was avoiding Chloe... it just never happened. But now I've been and wow... what a fantastic place. I have no idea why they don't generate more buzz with the food they serve. A large list of specials accompany an already-delicious-looking menu, plus it's BYOB and priced just right. It's tiny and feels very cozy inside, though the decor leaves a lot to be desired. We ate almost entirely from the specials, except for the delicious Chloe salad which came from the standard menu. - Oyster Chowder: Wow, what a soup! The stock was thin, somehow rich and sweet at once, with a coconut-flavor to it that really went perfectly with the oysters hidden inside. I wouldn't have put potatoes in it, they seemed unnecessary and distracted from the other ingredients, but I stil enjoyed this quite a bit. - Indonesian Shrimp: According to a passing waitress, this used to be on their standard menu and was removed some time ago. Our actual server told us, "if you love shrimp, you MUST get this dish." he was not kidding. Big, perfectly grilled shrimp in a rich, delicious indonesian broth on a big round bed of polenta. Only very mildly spicy, nice and sweet and rich. And then as a bonus you can eat the polenta soaked in that amazing sauce. - Chicken Liver Pappardelle: Ever since Osteria's chicken liver rigatoni blew my mind, I have been into trying new chicken liver dishes. This one fell a bit flat. It needed something sweet to offset the intense richness of the chicken liver, which was there in copious amounts. That liver flavor was so big and bold it was the only flavor my taste buds could make out. So it just needed some balance. The pappardelle pasta itself was perfect, and I'm a big pappardelle fan so that's high praise. So, long story short: go to Chloe.
(5)Jo H.
Yelp seriously steered us wrong in going here. It's a cute, friendly place with terrible food. Honestly, we both suspected the salmon and steak were old. The eggplant with the salmon was deemed inedible because of the heavy vinegar taste. While we ate the salmon, no bite was enjoyable. The steak was 1/3 fat, thin, heavily and poorly seasoned, and thoroughly overcooked. It was chewy and not acceptable. We had the roasted cauliflower that was raved about by the waitress and yelp... horrendous. It tasted like you were biting into a soggy lemon. Each bite was so terrible we couldn't help but laugh. On a positive note, the spinach was okay and he said the soup was actually pretty good. No one bothered to ask us how our dinner was. I'm sure the amount of food left over and our faces were enough to communicate. $85 later, we can say "never again." Later in the night, we made a trip to whole foods and made an awesome dinner on our own. I hate leaving a bad review but this one was necessary.
(1)Alex G.
Very nice unassuming BYOB with welcoming, minimalistic decor. The service was terrific. Our waiter did not rush us from meal to meal and actually encouraged us to relax and take it slow. We started off with two unique soups. My wife had the potato and leek in black truffle oil and I had the oyster chowder. Both were awesome. For entrees, my wife had a perfectly made grilled salmon in sweet and sour eggplant chutney and basil pesto. I had the Kona ribeye steak with seared spinach and house made worcestershire sauce. I didn't care for the steak all that much. There was more fat than meat. Another awesome part of the menu is that they serve delicious Franklin Fountain ice cream so we had a pumpkin scoop and a peanut butter scoop. Great way to finish off a great night.
(4)Mandy H.
First an foremost, Chloe has some seriously delicious food. However, the service was not quite up to par on my first and probably last visit. My boyfriend took me on our first date to Chloe on a Friday night. The restaurant is small and cute and we were seated closely to the tables on either side of us, which we didn't mind. (It was actually pretty entertaining, especially with the drunk couple to the left of us.) We ordered the mussels as an appetizer to share and I ordered the salmon for my entree. My boyfriend had the young chicken? or cornish hen and all were delicious. We did order desert, but I can't remember what it was haha. However, unfortunately, the most memorable part of the evening was not the food. Right before the check arrived, my date left to use the bathroom. I let the check sit on the table while I waited for him to return from the bathroom because it was his treat. After a minute or two, the waitress came over and asked if we could pay because she had to seat this table for another reservation. I thought that was extremely rude. After ordering an appetizer, 2 entrees and desert, and spending a decent amount of money for 2 people, you would think it would be ok to take a minute or two to use the bathroom or finish one's glass of wine before the waitress returns to check on the bill. Because of that, even though the meal was very good, I don't think I will be returning to Chloe. Especially since there are plenty other BYOBs in Philadelphia to choose from.
(3)Katerina A.
Went to Chloe for the first time last night (9/24/2014). Overall it was an okay experience but I most likely would not go back. It's a really tiny, candlelit restaurant. Definitely wouldn't recommend it for kids! The waiter and the owners were both very nice. It's byob so we brought wine to start. The waiter brought us pita bread with hummus. The pita bread was slightly burnt and the hummus had a strange taste. That was my least favorite appetizer. We then ordered the flat bread and the cauliflower appetizers which were both DELICIOUS. We ordered a spicy shrimp over corn cakes appetizer which was pretty good, a Caesar salad which I liked but they char part of the lettuce and I wasn't a fan of that. I ordered the pork milanese meal and was really disappointed. Came with some arugula on the side and a sort of balsamic glaze on top. Definitely needed a little something because the pork was so dry I could barely eat it. Definitely would not recommend that meal. My friends ordered the ravioli, the scallops and the ribs which were all delicious. The best part of this place is the dessert. We ordered the smore, the banana pudding and the peach cobbler. All were sensational. The bill was about $260 for 6 people. All in all not bad but not a place I'd come back to.
(3)tami b.
Fret time at this quaint spot. Food was delicious.. the vegetarian ravioli was to die for and partnered with a bottle of wine from the corner spot it was an economical and delicious meal.
(4)Kris K.
Great place. Had dinner here on multiple occasions. The scallops are amazing and there are always fresh and tasty specials. This byob is a treat. Reasonably priced, great service, and in a great part of town. However, only open Wed through Sun 5:00-9:30 and no reservations accepted so come early.
(5)Jas. K.
A welcome little homey spot, way off the blitzkrieg bar scene hubbub of Market St. The goat cheese salad was nicely dressed (a tad sweet on the pan fired crust but good all the same); the halibut special was a mouth watering, perfectly done melange of lobster, bacon potato in a well balance seafoody jus (Creme was over the top and a little gilding the lily); hummus was under seasoned (not enough garlic and lemon; needed more herbiness too). Never a fan of bread pudding, I sampled my daughter's. Wow, was frankly amazing...she had to fend me off! The service was enthusiastic, genial and spot on. 5 stars for certain! Looking forward to my next meal there. ED NOTE: The only thing I don't get is how a husband and wife team can cook together in such apparent harmony--at least culinarily so. one other note. Don't forget to BYOB ...and from afar. Although they don't call them state stores any more, the Pa. Liquor Control Board wine shops don't seem to be known for their bottle offerings much beyond the usual Ho-hum Kendall-Jackson and the barely drinkable Aussie swill.
(4)Scott S.
Another good family-owned, Italian BYOB in Philadelphia. I'm not going to say this place is a MUST, but the food is pretty good and it's in the heart of Old City. It's a little small so make sure you have a reservation.
(4)Harold L.
Chloe, you make some incredible dishes but I think at least one of your servers is to comfortable. I came late about 8:30 so there were many open tables. Since it seemed there were only 2 servers on the floor, both should have been attentive to the customers. One was happily visiting with what were probably close friends that she was serving and not paying attention to anyone else. I waited in the front area for maybe 10 minutes before the other waitress came out and asked if I'd been helped. Fortunately for me, she was also my server. The food, was as good as advertised. The fresh hummus with grilled pita was extraordinary. Your Chloe Salad was perfect and the Salmon was great. Kept me trying to figure out what all the ingredients were. I asked the server if she could find out what the sweet item was underneath the salmon. She never did find out. So there you have it, great chefs and one OK server. Sorry Chloe, I think your so busy creating wonderful dishes you overlook the front area. At these prices it should be a total dining experience. Came back again but just turned around when I saw that same self serving waitress was still running the show. Putting this one on my permanent stay away list.
(3)Aleksandra D.
One of my favorite BYOBs in the city! They don't take reservations, but I've never had a problem getting a table. Great service, and great food. Some of my favorites on the regular menu are the grilled caesar, the scallops, and the salmon. However, there are always so many great specials to choose from, as well!
(5)Kevin L.
In a word: adorable. The space: tiny and adorable. The servers: cute and adorable. The food: delectable and... well... okay, not so much adorable as it is delightful. Let's review. There are perhaps a total of thirty or forty seats in the house. On a Friday evening, walking in (given they don't take reservations) at 1730 resulted in us being seated immediately; there was a frasoritied-out table already seated, but they were for the most part ignorable. The specials of the day are listed on a chalkboard at the back of the room. And the restrooms are through a doorway, down a set of stairs, and single-occupancy. Are we adorabled-out yet? So about the food... well, scope out the dimly lit pictures. Perhaps hard to tell, but one's a delightfully fresh, crisp, citrus-dressed salad topped with a generous lump of breaded goat cheese that was meltingly warm. Drooling? I am. I ordered the halibut special of the day, while the boy had the scallops. Although I can't fault his dish, mine won hands down. Served over a bacon spinach hash (that had the savory goodness of bacon, the crunch of spinach, and the soak-up-the-sauce starchiness of the potato), this dish was perfect. The diversity of flavors and textures was ideal. The crispiness of the pan-seared halibut was ideal. Even the creamy garlic aioli generously zig-zagged across it lent just the right amount of creamy flavor. ... and I may be speaking from a place of sharing a whole bottle of nice white wine. But I'm pretty convinced I would have still raved about the meal, regardless. I think our server -may- have been thrown off by my pointed question on whether or not our syrupy-sweet Vidal wine would go better with their cream cheese cheesecake or their chocolate gateau. We ended up opting for the cheesecake, as I expected it to be a little more savory than chocolate, and were well rewarded with a delicious pairing against the wine we brought. It's joints like these that really make me wish that DC had more BYOBs. It also makes me wish I had more opportunities to head out to Linden Vineyards to bring back a case or two of wine with me, too... but that's a whole other story.
(5)Jennifer N.
They got me to eat mussels. I don't eat seafood. I think that says it all right there. Service treated us like family and the food was made with attention to detail and not a ton of salt. The flavors were natural and blended well. The gnocci was by far the star of the show and I'm looking forward to my next visit. Cheers to a good job by the staff.
(5)Ali E.
Normally, I would dock a half a star at least for expense and for a good but not outstanding entree, but our waitress was so ridiculously awesome she makes up for it. Really, fantastic. So if you go, Grace is the bomb. We had an assortment of appetizers, all of which were awesome. I'd really recommend the baked oysters with asiago, v. yummy. I approve of anything wrapped in bacon, so the asparagus was great, and the gnocchi was so well made. Not chewy, just perfect. I got the salmon, which, like I said, was very good, but not the best thing i had that night. It comes with basil and eggplant chutney.The scallops I tried were stellar. We did the chocolate mousse and banana bread pudding, and the former was far overshadowed by the latter. I wanted to curl up in the bread pudding and go to sleep, it tasted like a down comforter. In a good way. So despite the expense, five stars, my friend. Even if Grace didn't come out with us after.
(5)Katherine K.
I wasn't that impressed considering all of the good things I have heard about the place. Our server was great- very welcoming and helpful with menu items. I like the atmosphere. It's cozy, so is good for date nights. I'm guessing a huge group here might be a little much. I ordered the baked feta and the salmon. The feta was interesting, albeit a little salty, which I could say for the salmon as well as the lamb that my boyfriend had. I like salt, but when that's the first thing I notice it puts me off. The flavors of the salmon combined with the sweet eggplant chutney were off-putting to me. The pronounced sweetness with the pronounced saltiness just seemed like overload I guess. My boyfriend seemed disheartened by his lamb because it seemed undercooked. We weren't sure how well-done lamb kebabs should be, so we looked it up and found that they should be cooked pretty well throughout considering the stick is going through the meat while it is raw (spreading any bacteria on the outside to inside the meat). Sorry to get technical, I just wanted to explain fully why I wasn't AS impressed as I thought I would be.
(3)Sara N.
Cozy and cute BYOB food was creative and above average for American cuisine. The complimentary hummus was ok and the baked feta was a litte too salty and a little too "unique".... I had the lamb as a main entree, it was tasty and well prepared. highly recommend that dish. waitstaff is very courteous and pleasant. So overall good
(3)Danan R.
This is a great BYO with some very tasty appetizers. The grilled pizza is amazing and the mussels dijon are quite good. The sea scallops entree is served with a crispy potato pancake that is sooo delicious, especially with the sour cream topping. The ribs are very robust yet tender and paired well with the creamy mac and cheese. And definitely get dessert here! The cheesecake was fantastic: fluffy and creamy yet not overly rich. The service is very friendly, but be forewarned that they don't take credit cards.
(4)Alie A.
Went to Chloe this past weekend. Adorable inside! I was surprised it wasn't packed with a line out the door on a Friday..maybe it is one of those best-kept-secret types of places. They serve a delicious hummus as an appetizer with pita. As an app, we split the Spicy Indonesian Shrimp - maybe the best thing I have eaten in months!!!! Unreal! Large portion too, so good to split for 2 or 3. He had the scallops and and I had a rainbow trout special. His scallops were the better choice, which is why I rate this place 4 stars as opposed to 5..my special was full of flavor but I'd try something else next time. The menu appears very limited, but they had about a billion specials, which our waitress had no problem explaining in detail to us, which added to the enticement. Very pleased! Great place to take a date!
(4)Michelle C.
For our first outing of the New Year, my BYO crew selected Chloe. The no-reservations policy had us bumping our usual meet time to 6:30, with hopes to ensure a table before the rush. Per usual, I was the first to arrive. Although the restaurant was empty, Chloe's policy is that everyone in a party must be present before being seated, which is totally understandable at a small BYO. My friends arrived and it wasn't long after we were seated that the entire room was full of diners, making our strategic planning worthwhile. Our server opened our wine and champagne as she explained the specials of the evening, which were conveniently located on a chalkboard nearby for later reference. Sliced bread and hummus were brought to the table while we waited on apps. The panko crusted goat cheese salad with red onion and orange vinaigrette did not disappoint, nor did the gorgonzola, bacon and fig jam grilled pizza. For mains, two girls selected the pumpkin ravioli, which arrived shining in butter and sprinkled with cranberries and pumpkin seeds. The ravioli was not quite Vetri-grade, but pretty darn close. It had the perfect lightness of fresh made pasta. My selection, scallops, was also from the regular menu. They were seared and seasoned well and served over a bed of dressed frisee with a latke underneath. The scallops were good but the accompaniments were disappointing. The curly leaves and lackluster potato pancake left me wanting for something more substantial. Meanwhile, the birthday girl of our crew ordered the other entrée I had been eyeing, which was a special. Seared halibut over whipped potatoes and sautéed spinach, topped with steamed clams. Thankfully, portion sizes were large and she was generous enough to share. The fish was perfect and every flavor pulled together in harmony. Do yourself a favor and order this special if it is offered. The desserts sounded too good to pass up so we ordered three of the four to share: tiramisu, banana bread pudding with butter pecan ice cream and mascarpone cheesecake with pumpkin ice cream. While each was fab in its own right, I was grateful that my friends were preoccupied with the bread pudding because I gave that cheesecake the business. The crust was crumbly, buttery and slighty salty- a perfect match to the light (but not too light), creamy flavors on top. The pumpkin ice cream took the dessert to a whole other place entirely. Outside of being a little disappointed by my entree, there were a couple other things that were remiss about our experience. The first was a request for more water that was forgotten in the rush (remembered at some point but somewhat after the fact). The second was that, while nothing was said directly to us, we felt pressure to get up immediately after we finished eating in order to turn over the table. Obviously, we didn't plan to set up shop for the rest of the night, but staying just long enough to finish our bottle of wine seemed too awkward. The wounded soldier remained on the table as we moved on with our night. I'd certainly return for another round at Chloe and look forward to doing so, most likely on a quieter weeknight.
(4)Connie S.
Cozy Mediterranean BYOB in Old City that I think may have number of unique and well-done dishes, but provided me just an average experience overall when I went. To start with the good: I loved the gnocchi with shredded duck in red sauce. The gnocchi was light and pillowy, and the meat in the sauce was very tender without being too salty. I've always heard praise for the house-made pasta dishes, so I would guess that they are always a good bet. We knew we had to try the grilled pizza, which is known as one of its specialties - unfortunately, I wasn't blown away by it. I quite liked the toppings combination (a mix of sweet with savory in its toppings assortment of fig jam, gorgonzola, and applewood smoked bacon), but the crust was bland in taste and unmemorable in texture. What good is a pizza without a delicious crust? The grilled Moroccan lamb skewers were the least enjoyable part of the meal. The meat was tough and unseasoned, and the accompanying couscous was supposed to be spiced with mint, but it seemed completely flavorless to me. One tip: skip the free hummus and pita, or at least don't expect them satisfy you. The pita bread doesn't taste fresh, and the hummus is watery. It was a dinner of some highs and lows - maybe we just got unlucky in ordering the lamb as a main entree, but based on my experience, I'm pretty ambivalent about going again.
(3)Beth R.
Saturday night was my 2nd trip to Chloe in the past year. I thought my prior visit was 4.5 stars, whereas last night was more 3.5, so I'm going with 4. The place is very small, but the wait wasn't too long for 2. We split one of the appetizer specials - an arugula salad with shrimp, watermelon, and lemon dressing. It sounded like an odd combination of ingredients, but was actually very summery and refreshing. I had the scallops entree, which was good, although the portion was small. Usually I'm too stuffed for dessert, but since I wasn't, I also had the cheesecake which was less creamy, a little more cakey than usual cheesecake. In a good way. My biggest beef was that at 8:00 on a Saturday, they were already out of the appetizer and entree that I most wanted - the mussels app and the salmon entree. I was kind of surprised since it wasn't that late.
(4)Andrea V. J.
Thanks to all for helping me find this place during a solo trip to Philly. Wow, one of the top eating out experiences I have ever had. Welcoming and smart staff, cute homey atmosphere, and the food was fantastic. I started with a salad with grapefruit, avocado, fennel, and some other yummy things. It was super fresh and a wondrous combination of flavors. Entree was a melt-in-your-mouth salmon over crispy polenta and eggplant chutney. Oh my. And I had to try their dessert after all that, so I got the banana bread pudding. The waitress recommended peanut butter ice cream on it and she was so right. Wow, remembering this meal makes me happy.
(5)Josh C.
Went to Chloe with the Lady and another couple a few weeks ago and I have struggled to come up with a star rating for this one (I have wavered between 2 and 4 stars so I settled on 3). The atmosphere is that of your typical tiny BYO (which I enjoy so if you're into that kind of thing then you will like the feel of Chloe). The menu looked great to me with something for everybody. The Apps - I ordered the baked feta and it was fantastic. The baked feta is drowned in a garlic oil which takes some of the edge off of the feta while the peppercinis add some kick to the whole concoction. We also had the caesar salad which set itself apart from the average salad by having grilled romaine (a favorite of mine). The Entree - To me, this is where things kind of fell apart. Between us we ordered 4 entrees (to be fair none of us ordered the ribs which looked incredible - I will not make that mistake again). An important note is that every ingredient in every dish seemed to be prepared with extremely high quality and fresh ingredients. My issues are based on taste. The scallops, while cooked perfectly, were not terribly tasty. I did enjoy the potato pancake that came underneath - I think that my problem is either that the chipotle-type sauce was either not incorporated well enough into the dish or does not carry enough of a punch. The salmon and the tuna were both high grade but also lacked some flavor. Also, we all felt that the desserts that we had (the flourless chocolate cake was one of our choices) were all fairly bland as well. The Service: This one was interesting. We had a miscommunication with the waiter who was not particularly friendly in handling the mixup (we were 100% right in the situation) but ended up picking up the tab for the messed up order, so no harm no foul. Also, the salmon that we received was severely undercooked but after a second effort it was cooked properly. Overall, considering the quality of the food and the obvious thought that went into the menu, I just could not help but leaving a bit disappointed in the end. That being said, I fully intend to return to Chloe to order the ribs and to give it another shot overall as everybody else seems to love it so hopefully I can rewrite this review at that time and give a higher rating!
(3)Robin L.
Walked all the way there and they were closed. What kind of restaurant is only open 4 days a week but advertises to out of towers as a nice place to go with out their restricted hours advertised. Dont care how good the food is. If I am ever in town again. Won't go there.
(1)John M.
Chloe is a very small BYOB with limited seating although we were able to be immediately seated on a Saturday evening around 7:00. The menu is pretty traditional - nothing jumped out and grabbed me but everything sounded appetizing. The free pita bread was a little charred but it was free so I didn't really mind and my steak was tasty but nothing spectacular. I thought my gf's ravioli was a better choice. It was a good meal but it didn't "wow" me. Because there were few people there that night, the place had a quiet intimate atmosphere which was nice.
(4)Anna p.
Yelp!!! Went back for dinner here again STILL PERFECT!!!! Yummmmmm, Ravioli
(5)Robert D.
Chloe is a hidden treasure buried within Old City! Chloe began seven years ago when Dan Grimes and Mary Ann Ferrie decided to form their own restaurant - after years of working together at The Latest Dish. The found a wonderful spot - tiny in size - but perfect in atmosphere. The place is candlelit to a warm glow and it is the interaction between the dining customers and the servers and even the owners, that give this place it's overall charm. Now, before I get into the food - the fact is the place can be a bit noisy at times (when all tables are buzzing etc) - but its not a distraction, just one of the ingredients that give this venue its casual feel. Now the food! The menu changes with the season and features some wonderful dishes. Start off with the Chloe Salad; baked panko crusted goat cheese, mixed greens, red onion, topped with an orange chipotle dressing. Summer on a plate! If that doesn't interest you, they have a decent selection of starters; salads and such - including the a grilled free form pizza with fig jam, gorgonzola, applewood smoked bacon and extra virgin olive oil. Then for the large plates, they offer a spectrum of dishes including a great roasted pumpkin and ricotta ravioli with dried cranberries, pumpkin seeds and brown sage butter. If you're looking for something a bit 'meatier' - try the lamb ... grilled Moroccan spiced lamb skewers, minted couscous, cooling cucumber raita and spicy tomatoes. Or perhaps the sushi grade tuna seared rare with banana ginger soy broth, jasmine rice, seaweed salad & crispy wonton chips. But save some room for the desserts - which vary daily and are sinfully fresh! Chloe is unique in that it is a BYOB that takes no reservations and also no credit cards. Additionally, this treasure box is only open Wednesday through Saturdays from 5 - 9:30. With that said - it's worth the trip - especially on a Wednesday or Thursday night, when the wait isn't long (if at all). **I originally submitted this review to phillygrub.ning.com in spring 2008**
(5)Sophia S.
I went back for a second meal which didn't quite live up to the first. The server was a little pretentious, which hurt the unassuming atmosphere I loved my first visit. Secondly, and more importantly, I ordered a tuna dish that was overcooked. At some point I plan to return for a third try to break this tie. I will update accordingly.
(3)S P.
Random check in picked off yelp. Very good byob would defiantly go back again.
(4)Tracey P.
I went to Chloe last weekend, and I really enjoyed it. The service was great, the menu varied, and the prices reasonable. A couple things to note: 1-Cash Only 2-Though I loved the small and cozy ambience, it also means that if you want to be seated immediately, you'd better get there before the dinner rush. 3-A long list of specials that change each day. We had some INCREDIBLE stuffed mushrooms. I'm not even a big fan of mushrooms, but they were soooooo darn good. 4-BYOB!
(4)lauren m.
Boyfriend and I came here on the Saturday before Valentine's Day (dont think they're open on Sunday.) I found the place very warm and romantic. There was an hour and a half wait, but was to be expected for such a small place on such a busy week. Our waitress was very sweet and offered us lots of advice when ordering. Let me preface this by stating that it was freeeezing on Saturday. I knew right away that I wanted some soup. I got the potato leak soup and it was perfect. I think I was actually going "mmmmmmmm" with each taste. My boyfriend ordered the Caeser salad which was better than I expected- they kind of grilled the romaine. Best of all, the portion sizes were HUGE so it was like we each got a soup and salad of our own. As good as the appetizers were, my entree was kind of forgettable. Not that it wasn't tasty, just kind of "meh." I got the salmon with crispy polenta. The salmon was cooked nicely, but wasn't too flavorful. Plus, the mushrooms (I think?) on the plate were cold. The polenta was fine, but not as crispy and I expected. They were out of the ravioli, so my veggie boyfriend got the grilled pizza from the appetizer menu, He thought that they should have called it a flatbread. He also said the flavors were pretty strong when he was eating the whole thing himself. For dessert we got the cheesecake, which was very fluffy and nice. It was less creamy than I was used to- really more like a cake. Good, but not the best I've ever had. Overall, I found it very cozy and romantic- a great date spot. While my entree wasn't too memorable, it was still tasty and I'd happily go back and try something else. (The girl next to me got the ribs- which literally looked like a whole rack of ribs- and they smelled deeelish.) I'd say the price are quite fair for the amount of food you get.
(4)Sarah P.
I hate to say this, but I wasn't too impressed. The food was alright, but really nothing worthy of a five star review. I give props to this place for being a BYOB. My first complaint is the fact that they don't take reservations. I just don't understand why a restaurant as small as Chloe refuses to take reservations. I was told I'd be "fine" if I came on a Friday night and I wouldn't have to wait for a table. So I arrived, bottle of wine in hand, to be told that the wait would be one hour. The menu is disjointed - an unlikely combination of New American and Middle Eastern food. I had beet salad (pretty standard, nothing special) and lamb, which I found to be a little underseasoned and poorly presented over couscous. I will say that I tried my bf's scallops and they were delicious. And finally, the banana bread pudding for dessert was heavenly. Overall, a sort of average experience. I would have rather splurged a little bit more and had a better, more innovative meal at a place like Noble.
(3)Diana B.
I really liked Chloe. This restaurant is great for a date night. I had the pumpkin ravioli, which was absolutely delicious. My boyfriend had the gnocchi and the lamb skewers. He really liked the skewers, but he said the couscous and tomatoes that accompanied the lamb were a little on the bland side. Chloe's atmosphere is cozy and the service is excellent. The portions are big, which makes the price quite reasonable. I would definitely go again!
(4)e f.
closed for vacay thru sept 7
(1)Matt R.
Chloe's reputation preceded her. But aside from the scallops (and maybe the steak) which were stellar, I thought the food was less than incredible. Not to say the Chloe isn't near the top of the BYOB food chain, because I'm always hearing about it and it can be tough to get a table. So again, maybe it was the choices, or maybe it was the night. Or maybe I'm grading too harshly because of the hype. I'll happily revisit this review after my next visit. Our waitress was very friendly and helpful and had the long list of specials memorized. The way she described each dish with enthusiasm added to our difficulty in deciding. We had a party of five so we covered a lot of ground. We shared a Beet Salad, Mussels, a lightly breaded truffle small plate special (we ordered two of these), and an asparagus small plate, also a special, for our starters. All of this was good. The breaded truffle starter was in a thick white cucumber sauce that was a little bland, but the mushrooms themselves were delicious. The mussels were plump and tasty in a standard white wine broth. Overall, we enjoyed picking at the various small plates as we sipped some wine. For our entrees we all ordered from the menu, which was rare. Steak, Tuna, two Scallops, and a Lamb. I was the lamb but ended up kicking myself for not being a scallop. But everyone was pleased. My lamb was grilled and peppery (Moroccan style) but a little on the chewy side. My other issue with the lamb was that the same white cucumber sauce that was in the truffle showed up again. Not the restaurant's fault, but I didn't care for it much the first time around. My excuse is that I did not order the truffles. The scallops were delectable, the true star of the entire meal. Steak and Tuna eaters were happy too. The steak was the only thing I did not taste, so maybe it was the co-star of the meal considering how quickly it excited stage stomach (da-dump-tis). The atmosphere was very quaint and pleasant. Many of the parties that arrived after us knew the servers and were greeted warmly. I figured they were from the neighborhood, or just love them some Chloe. I wish I could give a 3.5 for this visit, but do to the prices, the persistent cucumber sauce, and the lamb that left me wanting scallops, I have to go with a three. Chloe is still a great place, and I look forward t my next visit.
(3)Annie M.
What a cute little restaurant! I like the ambiance of this place... it seems great for a date where you get dressed up and it is also great for something more casual. Since moving to Philly, this was the first time I got to take advantage of their BYOB. I love this idea and the wine we brought was great with the meal. With that said, let's get into what is really important. FOOD!! They have a pretty small menu which includes small and large plates. Of the large plates, they offer one entree for each meat including chicken, scallops, steak, lamb, etc. I tried the scallops and they were delicious! I also wasn't expecting to get four plump ones! mMMm. These were served with a bed of watercress and a fried potato pancake (see pic). What I liked most about this dish is its slightly spicy kick. The scallops were coated slightly with some chile powder (?) and it definitely gave a great twist to just seared scallops. Highly recommended! Considering the size of the entree and the price, it was definitely reasonable. My friend ordered the Striped Bass with Clams and Mash Potatoes. This isn't on the regular menu but was one of their specials. Another delicious dish! The fish was cooked perfectly and had a great brothy sauce that it sat in. MmMm. Another friend of mine also really enjoyed her chicken pot pie. What's a good meal without dessert?! I wasn't the biggest fan of the cheesecake but their banana bread pudding was sooo good! By recommendation of our waitress, we got this served with a scoop of butter pecan ice cream. HEAVEN!! I think I'd even order just the ice cream alone :) Overall, our whole party left pleasantly satisfied with the entire evening. This restaurant is pretty small, tabling probably 20 patrons. They also don't take reservations so don't forget to take that into consideration. The one thing that did annoy me about this place is that even though the price were moderately expensive, it is CASH ONLY! Oh that and they charge 20% gratuity for parties of 5 or more. So before heading off to this place, grab yourself a bottle of wine, some moola, and enjoy your evening! :)
(5)Anna M.
Disappointing. Had heard great things about this place, but it turned out to be just OK. The good: Chloe salad, a mix of microgreens and a hunk of panko-crusted and fried goat cheese with a light dressing. That was really delicious. Scallops. Also, the banana bread pudding. Seriously, you have to get this if you go. Coffee is good too. Atmosphere is cozy and nice. The so-so: The tuna. They claim it is seared rare, but it is more medium rare, which is a bummer. The broth it was served with was good, but a little tangy for my taste. The bad: the hummus they give you to start was not delicious. It really didn't taste like anything. The dressing on the salad they serve with the scallops was completely inappropriate and overpowered the delicate taste of the scallops. And, finally, the price. I expected a lot more from $24 entrees.
(3)Elizabeth S.
I ate at Chloe on Saturday night, and really enjoyed myself and the food...most of it. The hummus that comes out with the bread for the table is the most delicious, creamy hummus I've ever tasted. I could've eaten by the spoonful, but decided that probably wouldn't have been too appropriate. I ordered the salad special as my appetizer, and it was absolutely delicious: mixed greens with grilled peaches, blue cheese, and candied pecans. The salad was topped with a huge, luscious, and perfectly sweet blackberry. It was awesome. For dinner I had the seared tuna. This is where the meal went downhill. The tuna was supposed to be seared rare, but was cooked nearly all the way through. The jasmine rice was undercooked and hard, but the seaweed salad was a good compliment to the flavor of the tuna. This dish was a disappointment, and I was suprised that the two main elements were overcooked (tuna) and undercooked (rice) when this seems to be a staple on the menu. The hummus and grilled peach salad showed me enough to make me want to come back and try some more stuff on the menu. So, I have faith in Chloe, and will definitely go back, and I would still recommend it to anyone looking for a place to go with fresh, delicious food (just don't order the tuna)!
(4)Steven W.
Cozy BYOB, hidden gem, A++ service. I came in on a Saturday night with a friend, we were promptly greeted and seated in a matter of minutes. The hummus and bread, in lieu of rolls and butter, was delicious! Next we shared the Grilled Pizza with fig spread, gorgonzola, and bacon, and we had the Mussels Dijon (amazing!) as well. After, we had chipotle bbq pork Ribs with homemade mac and cheese, and the seared Tuna, which were both outstanding and cooked perfectly! We were so stuffed, but we still wanted to try their desserts, so we got the Banana Bread Pudding and the Chocolate Walnut Mousse Pie to take home. They were perfect! And so was the service! Thanks girls!
(5)B B.
Made it after a lifetime of not making it. Intimate dining room, but laid back. Seated quickly as there were empty tables. Food, after it was ordered, came out at a god pace and it all tasted good. I had the lamb, which I regretted when I tasted the ribs. The mushroom soup was good. No time for dessert.
(4)Stephanie S.
The bf lives around the corner, so I've walked past Chloe about a million times, and have been itching to go here for quite a while. I finally convinced him to take me there for Valentine's Day. To say it was good is an understatement! We had the gnocchi and the soup. The soup was celery root and potato. It was kind of creamy, and good, but bf and I agreed it was missing something. The gnocchi was very tasty and had a duck meat sauce mmmm. My scallops were awesome, and my bf was extremely content with his rack of ribs and mac n cheese. The desert was okay....we had the chocolate gateau...a flourless brownie type of thing with vanilla ice cream. It was dry and not very chocolatey. Overall, it was yummy food, we definitely got what we paid for!
(5)Kim C.
Ordering at Chloe was torture. I wish I'd gone to Chloe with 20 people so I could order all the items on the menu, and play a musical chairs game, except with plates of food. It literally took me and my bf 30 minutes and a lot of coaching from our fabulous waiter to decide what to order. In the end, we "settled" for the Chloe Salad (with panko crusted fried goat cheese... mmmm), fig pizza with mushrooms, and split an order of the wild mushroom ravioli to START... We had serious difficulty narrowing that menu down to just three starters. My boyfriend got a mammoth serving of the bbq pork ribs (with side of mac n cheese and wilted spinach). I got the lamb kebabs (paired with couscous and raita), which were grilled to perfection. On this very first visit to Chloe on a Wednesday evening, my boyfriend and I ate like it was our last dinner on planet earth because we absolutely needed to try as many things on the menu as we could. And then dessert. My brain was saying "no!", but my stomach was saying "how could you not?" We had planned to split a dessert after our ridiculous feast (the portions at chloe are generous to say the least). However, we couldn't agree on whether to order the chocolate mousse pie or the cheesecake, which is apparently the sole reason Mrs. co-chef @Chloe married Mr.co -chef @chloe. Both desserts were convincing... If anyone promised me that cheesecake for the rest of my life, I would probably jump on it faster than you could say "harry winston". So yeah... everything about chloe was satisfying. Highest recommendations from this happy (and significantly heavier) patron. One side note: go on Wed or Thurs--the wait is probably really long on weekends for this BYOB that doesn't take reservations.
(5)Dana F.
Chloe doesn't take reservations, so when we got there at about 8:30, we were told that there were no tables available and we had to wait until 9:00. Not a big deal, but we didn't get seated until 9:15, and there'd been a large table empty the entire time. There were two of us so I'm not sure if they were keeping the table open for a bigger party, but it was frustrating. And the hostess looked like she was absolutely miserable to be working there. However, once we actually got our table, the food made up for the seating issues. The baked oysters with asiago cheese were to die for. The grilled tomato soup was fresh and delicious. Our entrees, halibut and scallops, were wonderful, and the banana bread pudding was amazing. Our waitress was friendly and knowledgeable. It's pricey but worth it. I'll definitely be back, but I'll go earlier next time.
(4)Cherie C.
Not sure about the previous review's "vegetarian" statement, but Chloe is definitely delicious. It's a cute little BYOB. We had the special appetizer, an amazing gnocchi dish with a meat sauce (lamb, beef, and something else?) that exploded with flavor. The halibut was good and plentiful, served on delicious heirloom tomatoes with micro-arugala. Our other dish was goat cheese/ricotta ravioli with edamame, toasted, pine nuts, and mushrooms. It was a rich dish. Dessert was a berry cobbler. The berries were yummy, but the vanilla ice cream stole the show! I can't believe I forgot to ask if they made it or if I could buy that brand somewhere!
(4)Tom G.
Went here again last night with gf and two friends. One of my favorite aspects of Chloe are the super creative appetizer specials. I had the grilled pear, ricotta, and cheddar savory tart wrapped in a crispy phyllo dough. the slight sweetness of the pear juxtaposed perfectly with the salty cheeses and crust. The grilled caesar salad was decent. You get a half of a head of grilled romaine lettuce with some baked parmesan cheese and an ordinary dressing. The grilled lettuce added a very interesting charcoal element that took the salad from the ordinary to the interesting. The mushroom special appetizer, stuffed with ricotta and mozzarella, wasn't received as highly by the table. It was pretty plain, tasting very much like breaded stuffed mushrooms at many pizza joints. Entrees included scallops, ribs, ravioli, and the striped bass special. The scallops were perfectly cooked and surrounded by delicious sauce, the ravioli were cooked well (but I felt the edamame filling was bland), the ribs were phenomenal (and for $28 you get a full rack). I did not get to try the bass, but I was told it was "ok." In short, Chloe has creative food that is expertly prepared but will also remind you of a solid home cooked meal. Where else can you get a large, sloppy rack of delicious ribs and still feel like you are eating at one of the best restaurants in the city?
(5)Michael L.
My wife and myself had an evening to kill in this area and after securing a very good bottle of wine from our wine cellar, proceeded to Chloe for dinner. We were promptly seated and were advised to pick an empty table as far away from the entrance to avoid the cold drafts that can be present up front. We found the wait staff to be very attentive and quite helpful. We chose two appetizers, one being the pizza that was topped with figs and the other a grilled caesar salad. We both felt that they over did the figs on the pizza and did not finish it (very rare for me to do that), whereas the salad was very tasty. We chose the chicken pot pie which was a little too watery for my liking, but tasty overall and the scallops. Overall, the meal was enjoyable, the service was good, however we were disappointed with the pizza.
(3)Anthony M.
After a frustrating night of looking for a BYOB, my girlfriend and I happened upon Chloe. This unassuming hole-in-the-wall BYOB is one spot you can't afford to miss. Grilled Pizza. Ribs. Macaroni and Cheese. I hope these "summer menu" specialties don't disappear anytime soon.
(5)Fell M.
I would totally give Chloe 5 stars if not for one minor infraction made by the host/waiter...lets back up a min tho..ok so I went a couple of weekends ago with the boy..we went on a Saturday before a show at the tin angel and i was really nervous bc ya know Saturday night 830 popular byo, who knows how long we could have waited. I was pleasantly surprised when they seated us right away! still had a few empty tables too. our waitress couldn't have been cuter/better/more knowledgeable. The food was out of this world. apps- we got the baked feta and the Indonesian shrimp..both awesome but the shrimp was the better of the 2 din- I got the salmon and it was deeelish...i like it charred real nice. the boy got the steak special which was also amazing. so after this amazing experience i obvi choose Chloe o be my bday dinner place (it was lastnight). There was a group of 6 on a weds night so i figured we would be fine..we got there and there were plenty of tables available but not in the same proximity to one another so 3 tables couldnt b pushed together..uhg annoying..i mean i get it but its so frustrating when the seating is available just too spread out..anyway here is the infraction I was talking about ..when i politley(almost tongue and cheek) express my annoyance that we couldn't be seated and would have to wait..the guy running the place legit suggested another restaurant down the block..wat?!?!? he wasn't even being rude(i think he thought we were in a rush) but note to anyone in the restaurant business--DONT EVER DO THIS.. my reply was "oh no, i want to eat here..thanks" the rest of the night was magical. I got the lamb which was very good, a couple girls in my party got the salmon which looked and tasted amazing, also someone got the scallops yummooo... overall its a great place..love that its byo and takes credit cards
(4)Lauren Y.
PHENOMENAL! I think that sums up Chloe. There are no more than 15 tables in this quaint little restaurant, and its only open Wed-Saturday so be prepared to wait a little for your turn at this piece of heaven on Arch St. There is not really much of a waiting area either so dress according to the weather and plan on standing outside. It's worth it though. The menu has a few items (maybe 5 appetizers and 8 entrees on it) but there are an equal amount of specials. All of which are creative concoctions. My bf had the gnocchi with an asiago cheese sauce and smoked chicken for an appetizer, but it really was a dinner portion. I had the sushi grade tuna with a seaweed salad and jasmine rice and it was unbelievable. The bf had one of the specials--venison with spatzle, green beans in this outstanding cherry-sauce. I'm not a red meat eater but you better believe i stole a spatzle and dipped it into that sauce. We didn't save room for dessert but you better believe we forced it down. Banana bread pudding with a dollop of peanut butter ice cream. How could you even regret that?
(5)Anna Marie C.
yum yum. i went to chloe for the first time last night. it's byo and cash only, so come prepared. we shared the pizza appetizer...how can one go wrong with gorgonzola, fig and bacon? the sea scallops were cooked to perfection, on a bed of greens and potato pancake-thing. my ribs were spicy (but not too much so!) and paired with a delicious mac and cheese. save room for the banana bread pudding dessert! overall, a little pricey, but the portions are big, and it's fun.
(5)Anna M.
I don't want to rain on the love parade, but Chloe disappointed me. Maybe because I had such high hopes. Golden reviews from everyone I know. I read their menu three times before our planned arrival time, it was that compelling. The space was cozy and chic and everyone inside had that happy, dazed bloated look that's the mark of a good restaurant. There was this wonderful nutty, garlicky smell when we walked in the door, but something about the food didn't hit me right. The bread came with this strange chipotle hummus that made me feel like I was at the sample counter at Trader Joes. The beloved Chloe salad was cloyingly sweet and overdressed. The gigantic chicken pot pie was delicious, but unoriginal. In a way, there was a down to earth, homey feeling that I liked very much, but it also felt slightly lazy, like the chef was holding back a bit. The banana pudding knocked my socks off though. So I would return for that alone. And for the sense that maybe I just showed up on the wrong night.
(3)ted z.
We have been to Chloe several times and have yet to be dissapointed. Although a bit cramped and noisy during busy times, the food, atmosphere and waitress service is well worth putting up with some minor invconveniences. If you are a BBQ rib lover, this is the place. Although not your typical rib joint, these are meaty, messy, tasty and over the top in flavor, quality and quantity. coupled with the Mac and Cheese and you can;t go wrong. Also at the top of the hit parade are the Scallops which are large, browned to perfection and delicious. The beet salad is a great way to start off the meal along with a few bottles of your favorite vino and you have a complete meal. Although not a dessert lover, the Mrs. loved the slection. They don't take cards, reservations and sometimes close without notice to go "fishing" . You can;t go wrong with Chloe for a nice meal in Olde City.
(4)Courtney J.
I've been to Chloe twice now and it's been consistently good, dare I say great. The ambiance is so cozy and inviting and the service is very friendly. I love that they start you off with hummus and bread! At most places you have to pay for an appetizer like this, and they even asked us if we'd like more! At first glance you might think the menu at Chloe is a little pricey, but nothing disappoints and the portions are very generous. The Grilled Caesar Salad is my favorite. It's big enough for two normal people to share (my husband is a freak and eats like two people so we each had our own). It's charred just perfectly so the lettuce is smokey and sweet, not burnt tasting. I had the gnocchi which was light and delicate. I was jealous of my husband's entree though, Pan Seared Halibut with a Meyer Lemon Sauce (the night's special). Oh So Good! We took my mom and aunt with us and they raved about their food too. We capped the night off with their Banana Bread Pudding and Chocolate Mousse Pie, both decadent and delicious. Chloe would be great for a date, friends, family, or any time you want to treat yourself to some fantastic food. So far, it's one of my favorite restaurants in Philly and I'm sure it will stay that way. *Chloe is CASH ONLY so make sure you hit the ATM first.
(5)Megan S.
After reading some of the reviews on Yelp, I put Chloe on my list of places to try in Philadelphia. It wasn't at the top of the list, but when visiting friends that lived in the area I mentioned Chloe's name. They gushed, it moved to the top of the list, and we ate there later that night. Everything we ate was amazing. We shared three appetizers - a spicy Indonesian shrimp, a crisp pizza with goat cheese and bacon among other ingredients, and a creamy Gnocchi. All were excellent. The shrimp were particularly good, I thought. They had the perfect amount of spice. I also had the roasted beet salad, which was nice and fresh. My main course, a sage butter squash ravioli was interesting for it's use of cranberries and seeds. I had something like it at another restaurant last year, but next to Chloe's version that dish would have seemed plain and uninteresting. Chloe definitely did it better. The atmosphere is nice and casual. The service was fine, though nothing to write home about. I will definitely be coming back.
(5)Joyce W.
Ive wanted to try Chloe for quite sometime and I finally went on an early Friday evening ( ~ 6pm). Early dinner, yes but Ive heard that there is a no reservation policy. ( so go early if you don't want to wait). We started off with an appetizer - beef and venison ragu w/ homemade potato gnocchi ( yummy) and then the main dishes consisted of seared tuna and lamb skewers. The seared tuna was really good!!!but the lamb skewers were a little dry and not as tasty as I would hoped it would be. Ended with a banana bread pudding ... OH SO GOOD =) will definitely go again... and make sure you bring enough cash =)
(4)jen nah n.
Delicious food....check Great service......check BYOB....................check (graduate student wallet friendly!) *Only docked it one star because we were told 40 minutes for a table which ended up being way over an hour P.s. - get the scallops!
(4)Kim H.
I've been here a handful of times, most recently on my 25th birthday. Very small and personal place, but definitely worth the wait if there is one. The food is always excellent (especially the baked oysters which are out of this WORLD--it is STILL a topic of conversation between me and my friends!) and it's BYOB which is always a good thing. The servers are knowledgeable and friendly. It can be a little pricey but like I said, definitely worth it! All in all, this is definitely one of my favorite little gems in the city!
(5)Timothy D.
Went back here last weekend. The ribs are still ridiculously good.
(5)Brynn D.
chloe gets a solid 4 stars for being reasonably priced, consistently good food. very comfy dining room - i always seem to end up here in really bad weather and i always warm up as soon as i sit down. i've had the indonesian shrimp app a few times which is pretty filling. the service there is great, extra points for not giving weird looks when we brought in a 6-pack of victory's golden monkey which you can get next door. wish they'd add a few more fun veggie items to the menu, so when i dine there with a group of vegetarians we don't all end up getting the ravioli. :) which is very good ravioli. it's a small dining room so you're best off with a party of 4 or less.
(4)Kate A.
I went to Chloe on a Thursday night with my sister who was visiting. A friend had recommended this super cute BYOB place and it was perfect. My sister and I showed up with two bottles of wine and luckily the place was pretty deserted so we had no trouble getting a table. We started with one of the mussels appetizers and I'm still dreaming about them. They were seriously some of the best mussels I've ever had. Unfortunately we ordered mussels that were part of their specials for the day so I don't know if I can ever get them again! For dinner my sister and I both shared two entrees. We had the soft-shell crab lightly fried with artichokes (another special of the day) and the tuna with seaweed salad and jasmine rice (from the reg. menu). Both were very good! Our waiter was very courteous until after our appetizer, entrees, and dessert when he seemed a little anxious for us to leave even though the place was dead and it wasn't quite closing time yet. However, I will definitely go back again for the food and ambiance! Two important notes: 1) They only accept cash! 2) Definitely not handicapped accessible. The bathrooms are down a steep flight of stairs so don't bring your elderly grandmother to this place.
(5)Mike C.
I've been to this restaurant maybe 5 or 6 times and it's one of my favorite places to go for dinner. The staff is always friendly and very helpful when debating about menu items. My girlfriend and I always share a bunch of their small plate dishes on their seasonal specials. Our favorite appetizer is the mussels, which are the biggest mussels I have ever seen. The atmosphere inside is warm and quiet. I've never had to wait for a table here, and the restaurant is usually no more than half full when I come. And to top it all off, it's a BYOB. My one gripe is that they never answer the phones when you try to call. I understand that they don't take reservations, but it would be nice to know how crowded a place is before you just show up.
(5)Beah B.
Having moved away from Philadelphia last year, I now live in one of the best restaurant cities in the world. But I still count Chloe among my favorite restaurants of all time. It is the restaurant I miss most now that I am on the wrong coast (though the Indian buffets in West Philly are also sorely missed). Really, it's blissfully good The setting (nice enough to feel like a special dinner, but so cozy and homey that it completely lacks the stiffness of more formal restaurants) and the food (see below) join powers in the manifestation of medium-upscale culinary perfection. I still dream about the fig pizza and the goat cheese salad. Despite the fact that one might describe Chloe's offerings as New American/Californian, I have yet to find two more exceptional dishes (in even vaguely the same price range) here in San Francisco, bastion of inventive New American cuisine. Count yourselves lucky, Philadelphians, for living within 2,000 miles of Chloe. Eat, enjoy. Do it for Beah.
(5)Rob R.
I'd give it 3.5 if I could, the salad and entree I had were both good and different but nothing spectacular. The salad was shrimp and watermelon, sounds odd but was very good. I had the scallops entree with potato pancake (that was about 3 inches in diameter), the scallops were tasty but I was still hungry after dinner. Also, they were out of 2 popular dishes at only 8 on a saturday night...that was a little disappointing. Overall it was good, but not my favorite byob.
(3)Casey T.
It was wonderful to find this little restaurant in the middle of Old City. The ambiance was nice, although it was a little small. Note that Chloe only accepts cash and is BYOB -- something that could be annoying if there wasn't an ATM and liquor store literally next door. The food was fantastic. Bread brought out came with creamy, delicious hummus. For an appetizer, I had baked feta cheese, which was just spicy enough. I ordered the pumpkin ravioli for the main course, and it was the highlight of the meal: complicated, exquisite flavor with garnishings that went together wonderfully. And finally, the bannana bread pudding, which I had for desert, is reason to come to Chloe alone. Altogether, Chloe is a treat that you shouldn't miss if you're in the area.
(5)Manda C.
i went to this place to celebrate that i got a job with my bf coz i read all the reviews. it seems that this place was really nice.... but to be honest, i think their food are just average. and the receptionist are just really rude, very rude, no smile at all. like i have done something to piss her off. I arrive earlier than my bf, but they dun give me the table unless my bf has arrived. but here is what i think :1 person will take you 1 table, 2 people will take you 1 table. so why dun you just let me sit in first? if i am going to tell them that only me, i m sure they will let me sit. you get wt i mean......so i just have to wait for my bf to get seated for the food, my bf has the lamb, the grilled lamb. i think it is not very tender and well seasoning at all. and the sidedish was okay......outside of the lamb is a little bit too dry. i love lamb but this dish ruin the texture and the distinct taste of the lamb the scallop is average..the outside is a little bit too salty. just traditional searing scallop at my pt of view....and the side dish, potatoes cake...is not very well made, too dry....too oily ......unnecessarily put too much oil overall, i dun really have a very pleasant experience at the restaurant. the ventilation is pretty bad. you should expect that you clothes smell after you leave the restaurant. ppl are not very nice and friendly and the price is a little bit too pricey for such average quality. i wont recommend ppl who want to go to here for a date. simply because the tables are so close to each other. there is another couple staring at us (me and bf talking) the whole time...and over hear what we are talking about?! i guess i won't go to here again.
(2)Casey A.
OK, I'm going out on a limb, but I'd say Chloe was the best meal I've had in Phila. I'll go farther out on the limb and say they served me the best steak I've ever had (rare, served over a sweet potato hash with a balsamic marinade of some sort - it was a while ago). The wait can be long, but put your name in early, chill and enjoy. Our server was very knowledgeable without coming off as pretentious and gave us some good advice.
(5)B Y.
It has been a really long time since I ate here but I will review it anyways. Chloe has this incredible charm and feels like you are getting the best home-cooked meal in a tiny little restaurant. This is a great place to come for a date and is a cozy BYOB with exceptional food. The only reason I didn't give it 5 stars is because it is so small it can sometimes feel almost a bit awkward if there aren't too many other people there as well.
(4)Kaitlin L.
I went here last night with someone who happened to have a gift certificate to the restaurant. It was my first time here, and I did enjoy the food. The appetizers are a lot larger than I was expecting, which is most certainly not a bad thing! Chloe's food seems to have more of a "comfort food" feel to it which is a nice change from the average Old City Restaurant. They have a great selection of specials for such a small place (I think there were 4 options). I tried the mushrooms which were very tasty. I also ordered the pumpkin ravioli, which were OK. (to be fair, I'm a little pumpkin obsessed, and have made pumpkin ravioli like these before, so it could be that I was just hoping for a surprise). The waitress (who I think might be married to the chef?) was fabulous; very attentive and sweet but not overbearing. Only thing about this restaurant is that I would never try to go here on the weekend, they don't take reservations! Also, its a bit pricey and only takes cash.
(4)Omlyeh R.
Not recommended if you're vegan, however vegetarians may be okay. I really like trying all kinds of restaurants though, and have been pleased to find that Philly is generally really friendly to those of us of the veg persuasion, however my experience at Chloe tonight was just bad. I really politely asked the waitress if there were any options they could do for me as a non-dairy eating vegetarian, and she was short with me, dismissive, and suggested salads initially and then sides of seaweed salad and rice, which is what I ended up getting. She said that I couldn't just get a side of vegetables. Really? I'm pretty sure you guys have vegetable sides with all your entrees, but I can't pay for one separately? Though it's entirely possible that they are all cooked in meat. The salad was great, but when my husband asked a different waitress what type of vegetables were in the salad (he meant which type of greens), she very snobbily responded, "there are no vegetables in that salad." When we then asked which GREENS, then she replied, "oh, they're whatever wild greens the farmer sends our way." Okay, thanks. Sorry I never realized that greens are not vegetables, this is news to me. The seaweed salad was good but nothing special that I couldn't have gotten from a Japanese restaurant. The white rice was just that... white rice, which I attempted to make palatable by adding salt/pepper and the remaining hummus from the free appetizer. On second thought I should have refused the white rice side. The omnivores I ate with generally thought their meals were good except that the leek-potato soup, and the stuffing and squash with the chicken (or rather, pouisson, according to Chloe) were all on the bland side. We were told great things about this restaurant but I won't go there again. The people who worked here were snobs and not very accommodating. The bread and hummus weren't that great. One star for the great salad and one redeeming star for the waitress actually being a little nice to me at the end and suggesting mango sorbet for dessert for me. Otherwise, meh. I won't be back. I'm not a vegetarian who shuns all non-vegetarian restaurants, and I really like trying new places but I won't patronize a place that's rude/pretentious and acts like there is no food they can make for me at all.
(2)Sung W.
went on a random thursday night without a wait. the place is tiny! convenient lot right next door. potato leek soup was pretty tasteless (i actually added salt and pepper). ordered the pan-seared duck med rare (chef's pref) over cranberries & risotto - delish! tiramisu was okay, but the banana bread pudding was amazing a la mode!
(4)Teresa L.
so.... i went to chloe twice in 1 week. everything is very good and the portions are almost obscenely enormous. the ribs are HUGE. i felt like the beginning of flintstones where slab of meat tips fred's car over. i gave half of the ribs to 2 friends, ate my share and still had half the rack left over. the ribs were tender, but still had some texture to them. the gazpacho is great. it was a fruit, tomato, chili combo. i've had fruit and veggie soup, but not the combo. there's nice bite to it, but it isn't overly spicy. the next time i went i had the smoked trout with chopped egg, cornichons and toast. it was tasty, but not necessarily a dish i would go back for. i ordered the scallops as an entree. they were well-cooked, but a little gritty. they probably needed to be cleaned a little more thoroughly. i will definitely return (probably many times) b/c there are still so many things i'd like to try on the menu. i'd say that you will be happy with most anything on the menu, but i'm not sure if you would select it as your last meal (in philly).
(4)Reena H.
AMAZING!!!!! This is in my top ten favorite restaurants I have ever tried. Every dish was PERFECT. The combination of flavors in each entree/appetizer was divine. while the menu does not have a laundry list of items, the items that are on the menu are more than enough....you just cannot go wrong! I really like the ambiance of the restaurant. It has a cozy feel to it, and definitely a place you can go for a romantic dinner or with friends and family. the service was very good. I cannot wait to come here again! You must try it! (make sure you bring cash- they do not take credit card)
(5)kaya j.
i almost don't want to review this place because i don't want more people to find out about it and make it crowded. what is it, philly, with these TINY cash-only BYOs that are just so amazing? delicious food. friendly staff. food coma. would recommend highly.
(4)Grazyna S.
A friend has been telling me about this place for a while before we managed to find a night I could try it for myself. The menu is impressive and a lot of the dishes sound absolutely amazing. I had the pleasure of trying a salad special and the Indonesian shrimp - both delicious! As a wonderful finish, I had the bananabread pudding. Love this place and can't wait to go back!
(5)sweet sue s.
Chloe is a solid go-to byo choice for anyone who seeks delicious, thoughtfully prepared food in a warm room with outstanding service. They treat my daughter like she is a grown-up, and my grandmother as if her cranky needs are no problem. I will go to Chloe often, and forever.
(5)Chris L.
This gem of a BYO in Old City is a must-visit. Despite the no-reservations policy, my friends and I were lucky enough to have only a short wait. The menu of small and large plates were creative and interesting, making it difficult to decide what to order. The long list of daily specials, written on the chalkboard against the wall, delayed us further with creative, seasonal dishes as additional options. The Spicey Indonesian Shrimp was perfectly prepared: the large shrimp carefully grilled with just the right amount of light char to compliment the sweet chilli coconut cilanto sauce. The scallop dish was surprisingly filling, but still delicate sitting on a bed of potato pancake and refreshing onion and watercress salad and drizzled lightly with a chilli sour cream sauce. It was hard to resist devouring. Despite the lack of exciting ambiance, the quality and creativity of the food more than makes up for it. Come early or be prepared for a wait, but come either way - it's worth it.
(4)Megan K.
i love this spot. i beleive it only seats 40. does not take reservations and only takes cash. i also think you cant be seated until your whole party arrives. knowing these facts should help when choosing chloe. so no reason to get upset when you arrive. but i have to say. out of all the byobs in the city, this is my favorite. it is super cozy and sexy. the food its great. everything i have ever tried here has been fab. the servers are fun and helpful. they really seem to like their job and want you to have a great experience. but what i liked about them. is they took no shit. there was a very difficult table next to me once. nothing could be done to satisfy them. after trying. they gave up. they really dont need these patrons. and they dont want them to come back. i went with a bunch of gf's from HS once. we had a few pickey eaters. and a couple "foodies". everyone loved what they got. i have also gone on dates here. and its perfect. its very intimate and sexy. the room is small and you have to be close to your dining companion. but whether with friends or a date, its comfortable.
(5)Keith R.
Get there early. Chloe was packed at 5:45 PM on a saturday night. Definitely go early if you don't want to have to wait for seat. We ended up watiting but the host was really nice and opened our wine for us before we sat down. The menu is good and well balanced bewteen vegetable, meat, and seafood. In addition to their seasonal menu, they also have several daily specials. We ended up getting phyllo wrapped brie salad, spicy indonesian shrimp (which were absolutely perfectly cooked), salmon with beet risotto (good but a little charred), and scallop over potato pancakes in a spicy cream drizzle. They were the biggest scallops I have ever seen. You definitely get huge sized portions and the costs are very reasonable. For dessert we split a banana bread pudding. We couldn't taste the banana but the caramel sauce was excellent and we inhaled it in about 3 seconds. The wait staff was attentive, but unobtrusive. I would definitely recommend Chloe. As for wines chards, sauvignon blancs and pinot noirs would work with most of the menu.
(4)Bill T.
We had a fantastic dinner with our family of grown children. The food was amazing and service was attentive, informative and most of all, fun. It was a great experience.
(5)Jessica H.
I've been wanting to try Chloe since last summer and I finally got my chance on a weekend trip to Philly. I picked this restaurant for a double date and all four of us enjoyed the food and the atmosphere - my only complaint is that I don't live closer! I had the chicken pot pie with the grilled caesar salad as an appetizer, but my favorite part of the evening had to be the toasted marshmallow smore for dessert. Give Chloe a chance - if you give the weekly menu a glance before you go and aim for an off-peak time, you'll be in for a great evening. (Re: seating - We went after 9pm on a Saturday and were seated right away. There were other tables available at that time as well.)
(5)Andrea F.
I'm really surprised this doesn't appear on more of those "Best of BYOB" lists in the city. It really should, considering it's off the beaten path and could use a little more foot traffic. Scratch that, I don't want other people flocking to this hidden gem that I'm now gonna call my very own. For starters, the place is extremely cozy and decorated adorably. It felt like I was in someone's living room. Plus, our server Tony was as personable as they come- he was super nice and made us feel like we were old friends (and knew the proper way to crack open the bottle of pinot noir we brought). He made sure to list all the specials not printed on the menu that night and his vivid descriptions of the food made me want to order everything! For appetizers, we got the tomato and cucumber gazpacho and the shrimp and watermelon salad. Both were to-die-for and mega fresh and summery. I never had gazpacho and I gotta say- if they're all like that- I'll definitely ordering it everywhere I go. It was just so fresh, so clean (so fresh and so clean clean). The shrimp/watermelon/feta salad was hands down the best I've ever had (and trust me- every place has this on their menus now). For entrees, it's a small menu (he explained that the summer menu is pared down a bit due to how slow the city is), but not lacking in deliciousness. My boyfriend got their signature BBQ ribs dish (Tony said it's a staple that's been on their menu for 15 years, so you know it's gotta be good) and I got the braised short rib raviolis on special that night. For $30, you get the whole damn rack of ribs smothered in a delicious, sweet-to-tangy ratio of sauce and served with a ramekin of homemade baked mac 'n cheese and collard greens. Absolutely perfect and you certainly get a bang for your buck. The raviolis were delicate and fresh and had a great sauce with tons of basil and the short rib and cheese was just enough- light for an entrée but I wasn't super hungry (and plus the chef gave me an extra just for kicks). We obviously needed dessert to pair with the rest of our wine so we opted for their take on a s'more, a glass jar with crushed graham crackers on bottom, topped with a dark bitter chocolate mousse and a homemade fluffy toasted marshmallow with some fresh fruit and bits of that semi-sweet chocolate on top. Amazing. Also, great hummus with grilled pita was brought out before the meal, gratis. Basically, I'm just super excited to venture up to Old City and have a new go-to spot where I feel like I'm at home and I'm not spending ridiculous amounts of money on great quality food and service.
(5)Colin E.
Chloe enlists a small staff with an appetite for excellence. Their homey customer service, engaging atmosphere, and beautifully crafted food surpasses any other establishment on the block. The amazement of having full hearts of romaine lain before me in a beautifully dressed Caesar salad was only to be matched with their tender, powerful scallops. I write this review in hot anticipation for their banana bread pudding with my father sitting across from me. He would tell you that I looked like my six year old self on Christmas with the dining experience we had. Highly recommended.
(5)Kathleen K.
Chloe... how have you continued to get even better every time? Previously, I didn't like that they had a limited menu that changed very little. Now, there are new items every week alongside the favorites. Anytime I take someone here for dinner, they fall in love with the restaurant, the food, and of course the staff. Nothing but excellent food and service everytime.
(5)