Angelino’s Restaurant and Pizzeria
849-51 N 25th St, Philadelphia, PA, 19130
Angelino’s Restaurant and Pizzeria Menu
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Address :
849-51 N 25th St
Philadelphia, PA, 19130 - Phone (215) 787-9945
- Website https://www.angelinosrap.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Julia M.
Standard pizza/burger restaurant. I tried their burger, and it was just alright. Nothing too exceptional. The meat was kind of dry and the toppings were just the usual.
(3)Heather R.
This place is a BYOB gem. It was recommended to me by a friend who lives in the same area I just moved to. AWESOME. The first time we tried it, my bf and I ordered the spicy chorizo pizza, and it was delicioso !!! Chipotle sauce, peppers, spicy sausage... YUM !!! I went there last night with my roommate, and I ordered the baked ziti. It was the size of 3 servings of lasagna! This is exactly the serving size you want at an Italian restaurant. My roommate ordered the cajun pasta, and it was also huge and awesome. There's nothing better than a great BYOB that's local where you can bring home huge leftovers and enjoy the food again at home !!!
(4)William M.
I gave them a third chance and have to say "what an improvement" I actually ate the leftovers! The Heavyweight had a balance of flavors --- the sausage melt in my mouth and the dough was just right! Keep it up and you will be in the Heavyweight circle!
(4)Mike G.
Best Pizza in Fairmount... and it's not even close.
(5)jaimie k.
Let's begin with the food; any appraisal of the food would have to acknowledge the break as the alpha and omega of the sscumptiousness therein. I finished my chicken cordon bleu sandwish less than two hours ago, and the soft, chewy, slightly salty foccacia it was on with flawless. My mister's Italian hoagie's roll? Perfection as well. Where the insides get a little moist and remains chewy, delicious. YUUUUMM. And, btw, the insides of the sandwiches were also fabulous. Fresh, choc full o' great taste. And another thing: HUGE. The servings are humungous. I left two entire servings of chicken after eating my sandwich, and my sandwich was still overflowing with chicken breast. Wow.
(4)Keith F.
Since I live in the neighborhood, I can't comment on the dine-in experience, but for pizza takeout, Angelino's is pretty good. The buffalo chicken pizza is really good, and the regular pizzas are pretty good as well. There is a decent selection of sandwiches and cheesesteakes as well, though their chicken cheesesteak is not all that great. It is just chunks of chicken, not the good shredded stuff. Taking into account their higher that average prices, Angelino's is a decent local pizza place. Also, the website for Angelino's is serviceable, but ancient. Really, a Verizon redirect website for a business? mysite.verizon.net/bizw3…
(3)Craig N.
Amazing take out pizza, try the Margherita!!
(5)Amber B.
Vodka and Margarita pizzas are a must! Great little BYOB.
(5)Paul P.
Absolutely love this place. the food is excellent and priced very well. Angelino's is a great place for dining-in and delivery. They feature daily specials that I highly recommend and the pizza will please garlic lovers. The restaurant is BYOB, which makes it a good place for groups of friends to go out and eat because you will not rack up a large bill here.
(5)Matt C.
I haven't eaten anything here but pizza, and I don't see a reason to try anything else. I love it so much. I live one block away and this place is dangerously close. My favorite Pizzas are the Buffalo Chicken, Vodka Sauce, and Southern Delight! My only compliant, be open longer and on Sundays!!!
(5)Timothy W.
I love this place. It is my wife's and my go to spot when in doubt about what to eat for dinner. The Pizza (especially when it is fresh out of the oven) is a delectable, giant, foldable slice of heaven. The Chipotle BBQ wings compliment the pizza perfectly, and the Strombolis are super tasty too. The best part of all are the giant portions. You will definately have lunch the next day and quite possibly dinner as well. They also typically have a nightly special that my wife almost always gets and loves. Finally it is BYOB. It is the perfect neighborhood spot. Whether you eat in, take out, or get delivery, you can not miss with anything you order.
(5)Hillary S.
All I can say is - Vodka Piza, YUM! It's byob too, so bring a bottle of wine and make it a cheap night out. Staff is always super friendly too. We had to wait a bit for our pizza, so our waitress gave us free cannolis to go! Will definitely return.
(4)Christie J.
I have lived in the area for five years and this is only the second time I have ordered from here...Dont ask why,lol......today I spent hours painting my bathroom (which now looks amazing) and after I was too lazy to cook. I decided to walk to Angelinos to order takeout. I went with the special,: Smoked Mozzarella & Shrimp Ravioli blended with Hardwood Smoked Mozzarella, Pancetta and Roasted Garlic tossed in a Vodka Sauce.....OMG OMG.....It was soooo good, I had to force myself to stop eating it . It came with a side salad, which was a good potion. I only wish they would have asked if I wanted all the toppings on it, because I am allergic to the peppers that were on it and couldnt eat it :(. The "garlic bread" were stale wheat rolls dusted with cheese and green flakes...no bueno.....Im only giving it 4 stars because the ravioli was the best I have had in a long time.....YUM!
(4)Maureen F.
Pizza is good. Pepperoni, margherita and pizza with vodka sauce gets high marks. Service dining in can be a bit aloof. Ordered a cheesesteak once and the meat tough and unappetizing. Huge portions are the norm. Stick with pizza, you'll be pleased.
(3)Nicolette B.
I moved from Fairmount to WashWest last summer and I really miss having this place right around the corner from me. Luckily I still work in the area and can still stop in for lunch but it's just not the same. *tear* I've gotten some delicious chicken dishes here and have heard nothing but good things about their pizza. I was rather disappointed the last time I dined in, though. I ordered a tuna wrap, which had the driest tuna I've ever had, and a soup (possibly lentil based) that was just ok. The waitress also seemed a bit distracted the whole time but so far that was the only negative experience I've had. Decent prices, good food, and a great addition to the neighborhood!
(4)Diva T.
This is a really cool little spot. I drove all the way to Philly to get my car inspected at a place around the corner from here and I was so very hungry. The mechanic suggested this place and it was a total pleasure. The place only had one family when we walked in. It's nice and quiet and the food is DY NO MITE!!! ok!!! By the time our food came the place was nearly packed, yet it still was not loud. My friend and I could talk to one another without yelling over noise. It was just delightful. The food was so cute and delicious. My friend had the french toast and I had the steak and eggs. The prices were so cheap. With the quality of food, service, and atmosphere this place is MORE THEN WORTH the couple of bucks. I'm definitely going back. This is surely one of Philadelphia's BEST KEPT SECRETS!!
(4)Chanthara L.
Based upon the other reviews we decided to try it out. Now wish we had stuck to our original choice of figs or even made the trek to Italian market for good Italian fare. Yes the portions are large and can very well serve you over for 3 days but quantity does not make up for quality. There is no point in having an entree as large as it's side dish!!! You can't do justice to either and you ending up eating less simply as seeing that much food can turn you off! Nothing was spectacular. It was decent home style food. Well actually just decent. Home style food can be better. My husband did claim his chicken Marsala was good albeit he too cld not even finish his plate (that's new, given his appetite!) where as there was just too much marinara sauce on everything for me to enjoy anything! Right from the cold bread served with marinara, to the humongous plate of eggplant parmigiana which had more marinara and then the side of spaghetti with yet again more marinara - totally killed it for me. Was done after 3 bites as all I cld taste was,well, more marinara!! The service was pretty slow too. Took 30 mins to bring out our entrees and there were only 3 other tables that were occupied along with ours! Asked them for a high chair for my son which never arrived and when I finally got up to get it myself I found the servers sitting on a table up front eating their dinner, while we were still waiting on ours!! Simply put- not coming back again!
(2)Karen F.
I am gonna be generous and give them 4 stars as they cater 9and in a timely manner, I might add) many of our office functions. The pizza is 3 star but the salads are chock full of goodies (eggs, olives, tomatoes, cucumbers, etc.) They also served a unique hot sandwich platter at one of our meetings. Very nice change from pizza.
(4)Adam S.
Chicken parm sandwich and fries were flavorless.
(2)Joseph K.
If you want a great old-fashioned pie in a friendly, warm family environment, this is the place. The crust is delicious - thin but still doughy (not like a flatbread). The toppings are generous and of good quality. The margarita pie is one of the best food values there is. The salads are fresh and the caesar dressing is perfectly seasoned. The waitstaff is friendly and professional. The whole experience gives you a good feeling/
(5)Sophia S.
The pizza's and strombolis at Angelinos are on point. I've only ordered once, but was very happy with my experience. We got the special pizza (sans anchovies)...which comes with pepperoni, sausage, mushrooms, peppers, and onions. Despite the mountains of meat, the pizza was not drowning in grease. The flavors melded surprisingly well and the sauce had the perfect amount of pop. The huge amount of toppings means you have to be ready for a droopy point on your pizza slice....and while this usually irks me, the flavors were so good my experience was still excellent. We ordered a steak stromboli...which almost a 2 ft x 6 in cheesesteak...only more delicious b/c of that good red sauce and a sprinkling of parmesan cheese on top. This was enough food for 3 people for dinner. I'm excited to try the other types!
(4)eli p.
Best pizza place in Fairmount area. Best pizza/wings/strombolis around. Also, their homemade meatballs is pretty damn delicious. Anyone who thinks this pizza sucks should probably go back to ordering from pizza hut.... Food - 4.5 Service - 4.0 Decor - 3.0
(4)Alicia M.
I'm going to give Angelino's a solid 3 stars. The place is very nice and we had heard a lot of people proclaiming their love for their pizza so we tried it out. I have no problem with the place itself and for the most part, the food was nice. But here's the reason why it's only 3 stars. Their red sauce. We ordered calamari, veal parmigiana, and pizza (margarita). First of all, the exact same red sauce was used for all three. Okay - not too bad if the sauce is really great, but it really wasn't. It was really weak, it didn't have much flavor and it was so runny that it just didn't ever have any depth. I was hoping that since the pizza wasn't the greatest right out of the oven, that it might at least be good cold the next day, but it just still tasted very thin. Other than that, the place is very warm and welcoming. It could just be a personal taste thing, but if I go back, I won't be doing anything with that red sauce at least.
(3)C B.
A great little Italian Restaurant tucked away in North Philly. The staff are courteous and the food is very tasty. The good food compensates for the high prices. Try them!
(4)jason m.
I can only speak for the sausage pizza I picked up here the other day which was bland and burned. Staff was friendly.
(2)Dan V.
Mediocrity is the name of the game at this art museum Italian restaurant. I can't speak for the entire menu, but the fried raviolis and vodka pizza just barely satisfied my craving for Italian. Bottom line - I'd eat there again but would try something other than the pizza and raviolis. They have a nice small neighborhood atmosphere and occasionally bring in a live jazz band.
(2)jackie p.
The salads are enough food to share or bring to work for lunch the next day. Wraps are also a good choice. Love the new cranberry walnut salad, add chicken!
(4)Colbey W.
Angelino's is great. And cheap. And BYOB. And, as far as I am concerned, you can't get a better combination than that. At least once every couple weeks we find our way up to Angelino's with a bottle of wine or two in hand and are never disappointed. We have had pizza, meatball subs, spaghetti and meatballs, lasagna and even the turkey burger and have been nothing but happy with our choices. The only thing I've ever had here that wasn't better than average (aka, notably delicious) was the mozzarella sticks, which were decent but obviously came from the freezer. Easy to overlook that though as everything else has been great. They are closed Sundays which can be a bummer (not dissimilar from the Chick-Fil-A phenomenon) but otherwise Angelino's is it.
(4)Erin F.
Not to give too much away, but I live pretty much around the corner from Angelino's. They receive two stars because they are the closest restaurant to my home and I appreciate convenience. The food, however, lacks. The BLT my boyfriend ate there once was a-okay, and the dessert I picked up with my pizza one night was fine, too. The pizza, however. It isn't the worst pizza I've ever had, but it's far from the best (see: review of Tacconelli's). The first time I ordered from here was a few weeks after moving in. We ate an entire pizza between the two of us, pretty much. SALT OVERLOAD. Also, quite greasy. I'm not sure where the high level of saltiness was coming from, but I could feel it. Later that night (around 4am), we both woke up thirsty, thirsty as hell. We scrambled around the kitchen drinking water, ginger ale, and for some reason my boyfriend thought milk would aid the situation. To quote Ron Burgundy, "Milk was a bad choice." I stuck with water and, eventually, our thirst subsided. We were confused at first. Then we decided to blame it on the pizza. In short, Angelino's doesn't suck but it doesn't rule. And I haven't had it in a while and will probably give it another chance sometime this winter when I don't feel like waiting on delivery or walking the extra 4 or 5 blocks to Luigi's.
(2)m M.
I was on an adventure to the Philadelphia Art Museum today and i decided to search Yelp for a nearby place to eat. Yelp's recommendation for a cheap pizzeria that was nearby turned out to be Angelino's. I went to Angelino's expecting great service, and that is exactly what I got. The food was really good, the prices were cheap, and when I'm in the area again I will definitely be back.
(4)Elizabeth D.
Angelino's is our go-to spot for Pizza & Wings in Fairmount. The pizzas are huge, great toppings, and the crust is delicious. Wings are cheap, and good amount of sauce. Delivery is quick as well.
(5)Tom D.
Probably the best pizza I have had in the city thus far. The pie is relatively cheap for how large it is, but the toppings are hit or miss. I'd say, stick with plain or pepperoni. I want to expand this review (2/22/10): the restaurant itself is a cute little BYO. My sis, her fiance and I went here for a snack and they were so impressed that she said that this may become a regular spot for her to visit when she comes to see me. We got a small pepperoni pie and sodas for less than $15. That's a hell of a deal.
(4)Shreyansh S.
Angelino's is a nice restaurant that's close to my apartment, and therefore, a go to for pizza/drunk food. Their pizza doesn't disappoint, but after having it for a while, it leaves you wanting more. The delicious aspects are that the sauce is great, its nice and cheesy, and garlic permeates throughout the pizza and crust, which make it super yummy. The disappointing aspects of it, for me, were that it's really floppy, with no integrity and all the cheese dripping off, and pretty greasy. I could also be overloaded on it, so I wouldn't hold it against them. They are slow for delivery, and their wings and calamari (especially the calamari) could use some work. The wings aren't that hot and the calamari so so chewy its like eating gross gum. Their pasta dishes are pretty fantastic as well as the breadsticks and the salads that they serve with them. I haven't tried their stromboli's yet, but plan on it next time I order from them. Overall, I would definitely recommend that you try the pizza and see if it's up your alley, the atmosphere in the restaurant is fantastic and the food is quality, but sometimes it leaves you just a little disappointed.
(3)J C.
The pizza is decent, but DEAR GOD, the cheesesteak stromboli is AMAZING!!! Don't order it unless you (and a friend or two) are really hungry. Their gravy ("red sauce" for the 'metagans' out there) is also pretty freakin' tasty.
(4)Amanda F.
We recently went to Angelino's for lunch and had a much different experience than we've had with service at dinner. While that may have been because the restaurant was nearly deserted, this waiter was pretty great. The food was served promptly, he was really nice, and it was an overall enjoyable experience. The extra star is because I also ordered probably the best thing I've ever had at Angelino's, which is a sandwich, The Robby. Slightly spicy grilled chicken, sharp and salty melted provolone, and a copious amount of onions and garlicky broccoli rabe, all in a crispy seeded roll--fantastic. And it was just as good reheated the next day. I'm super sad that I won't be in this neighborhood as much anymore, and thus will not be able to eat this sandwich as easily. If the lack of crowds are any indication, though, I'd have to urge everyone to try Angelino's--it's still a nice, friendly neighborhood place that could use your patronage.
(4)Glam n.
The best pizzeria ive been too and what makes it the absolut best is that its BYOB lol you cant get any better than that. Great food nice location. Parking isnt great but once your in its very cozy.
(4)Michelle P.
My husband and I were looking for a low key BYOB pizza night and decided to give Angelino's another try. And I'm so glad we did! The restaurant is a family owned and the quintessential mom and pop pizza shop. It has a down to earth and the atmosphere is very relaxed and comfortable. My husband and I seated ourselves and were immediately greatly by an energetic and friendly waitress. She brought us glasses for our bottle of wine and some water as well. With some help from our waitress, we both selected our own small sized pizza and garlic sticks to share. We were debating between the individual or small pizzas but she suggested the smalls because you get more pizza for your buck. She also suggested making an omelet with our pizza leftovers. We didn't get a chance to do that but the idea sounded great and will certainly be something I do in the future. The garlic sticks came with a side of marinara sauce that was home style and out of this world good. It was hearty, flavorful and had pieces of tomato and basil. There were four pieces which made it easy to split. The pizza by far stole the show. I ordered the buffalo chicken pizza and it was awesome! Our waitress warned me that it wasn't a traditional buffalo chicken pie with hot sauce drizzled throughout a white pizza, but it was made with their red sauce and the grilled chopped chicken that was cooked with hot sauce. Rather than using a bleu cheese, they went with a bold move and used a mix of gorgonzola and mozzarella cheese which gave it a unique and delicious taste. In general the crust was light and flakey, and the edge of the crust was lightly dusted with Italian seasoning. Due to some poor planning and some misinformation from a weather report, it was raining before we left. Not thinking, I had worn a suede jacket and started to panic that it would get ruined on the walk home. Our waitress brilliantly and generously offered us several plastic bags, for my jacket and to carry the pizza boxes so our leftovers wouldn't get soaked. I'm so glad we gave Angelino's a second chance because we had an evening of great service and great pizza. We will be back.
(5)Kristen M.
Hungry and looking for a casual dining location near home, Yelp's photo's of Angelino's pizza sealed our fate. We arrived around 6pm on a Friday and chose our table from a sea of empties. The menu was large and we struggled a bit to figure out what to order. Dining Partner and I both opted for garden salads and split a traditional large cheese pizza. The garden salads were large and fresh and the pizza was great! We felt that the crust was a bit over-seasoned with garlic for our taste, but it was cooked to perfection and didn't really change our opinion. It's also BYOB, though we weren't drinking this visit we'll definitely keep this in mind for the future. The waitress was nice and the restaurant began to fill up as we were leaving. We will be back for more and as this is the best pizza in Fairmount!
(5)Matthew L.
Angelino's is a great neighbourhood pizza joint that does a few things fantastically and apparently bombs at others. The pizza is a fairly typical New York-style pie that actually reminds me of the pizza at a New York-style place at home in Edmonton. And as with other Philly pizza places, I'm more impressed with the Strombolis than the pizza itself. Service is friendly, The calamari was a bit too salty for my tastes and I haven't heard great things about the hoagies here either. However, it seems to be a sure bet for Pizzas and Strombolis.
(4)Samantha H.
I ordered the special pasta of the day, and mine was delicious! However, my boyfriend asked for a Stromboli with no sauce inside and repeated it a few times over the phone ( he likes sauce on the side to dip it into). The person we spoke with over the phone said it would be no problem at all. We arrived, picked up our food, got home and there was sauce in it. We called back and the server we spoke with now seemed confused. When we told her what happened, she said she would have the manager call us back to refund us. We have never heard from them. Because of the Disappointing service, we will not be returning. We understand mistakes are made, but then to not return our message....
(3)Brian T.
GREAT little neighborhood Italian joint. It's BYO, which is great. We started with the grilled calamari appetizer. This was not very good, but everything else was. The calimari was rubbery and overcooked. We split the lasagna and the chicken parmesan with spaghetti. The portions are HUGE and the food done right. the lasagna was full of meat and ricotta, with not too much sauce. The chicken parmesan was two HUGE pieces of perfectly cooked chicken parm. Both meals also came with a salad. The service was perfect and it's definitely got the feel of a local neighborhood Italian restaurant.
(4)Amy P.
Let me start by saying I have been going to this restaurant since 2005. In the past year, the issues that we have experienced are making me truly consider never giving them my business again... And that is heartbreaking because I would consider myself a regular. I actually loved this place, but......... -the new wait staff is rude and inexperienced -the owner continually acts like he is annoyed that people come there to order food, take a trip over to Lazo's and chat with the owner there .. That is a prime example of how customers should be treated -if you show up when the food isnt ready (even when you are on time) they act annoyed -they now charge you for even using a credit or debit card. This is disgraceful! You should be prepared to pay those fees from the credit card companies.. Not charge your loyal customers extra on every tab -eating there on a regular basis we started to notice that the food was hit or miss some nights, which is disappointing because some nights it is SO good I really hope they start to get back to there old selves ... Angelinos right now is not worth my money
(2)Marie M.
I have been to Angelinos pretty frequently and I never regret it. The best thing I've had there is the vodka sauce pizza, I ordered it based on other yelp reviews and it's as good as everyone says: well seasoned and perfect blend of vodka sauce and cheese. I've also gotten their chicken parm dinner which came with spaghetti and a salad and bread. The chicken parm was really good but the spaghetti was just ok. I also got a gyro from them before that was probably 3 stars. I wasn't into the meats seasoning or tzaziki. Their restaurant itself is very cute and they frequently have live music I've seen some saxophones in there as I've walked by. They also deliver. Nice Italian place, not too fancy but it's much much much nicer than an average pizza place.
(5)Sam L.
I live in the neighborhood, so I frequent this restaurant when I'm in the mood to order out. They are on grub hub, but it doesn't actually work, so I would advise just calling if you are trying to get take out or delivery. The food is really delicious. I prefer their pasta dishes over their regular pizzas, but the specialty pizzas are really great as well. I usually get chicken parm and it's always fantastic. The portion sizes are huge, and you will definitely have leftovers. Plus you get bread and a salad with every meal! The service is always good- it's a family owned store and you can tell by the dynamic amongst the staff. Definitely worth eating at!
(5)Samuel L.
One of my favorite pizza places. The pizza's are great! They probably have one of my favorite Margarita Pizza's ever. Im not one to be overly impressed by a pizza joint that does not use brick oven, but this is the exception!
(5)alli b.
This place has AWESOME pizza! I live in S. Philly but will drive to Fairmount just to get it. It's byob too, just wish it was closer. Staff is friendly and sometimes they even have live music. The crust on this pizza is the best. That may sound weird but it's true. I can't speak for any other food, all I ever get is the pizza
(5)Stephanie S.
My friend just moved to the neighborhood so we decided to explore. Angelino's was nearby and had good ratings so we went. Great parts of the experience - the atmosphere clearly welcomed families, the old, and the young, there was also an older gentleman playing music and walking around to the tables with an accordion...very cool! The food was pretty good and well priced. The pasta dishes were tasty, breadsticks fresh and homemade, and salads were fresh as well. Our calamari appetizer was tasty but a little overcooked. Now for the bad part. It's a little after 10 PM (closing time) and we're finishing up our food. Our waitress "jokes" that we'll be kicked out soon because they're closing shortly. Haha great, yeah...we pay our bill. There's still 2 other tables there also winding down...one of them a large party of 10 people. You can tell everyone there is just finishing up their wine (it's BYOB) and likely the place will be empty in 5 - 10 minutes. Well, that didn't happen because instead the waitresses came around to their tables saying we need to leave, "We've been closed for 20 minutes, so we'll need you to get going...the owner he gets kinda of....yeah but finish your wine!" Ok, don't lie to my face and tell me to finish my wine when you really want me to leave...so she blamed the owner, whatever, you know the truth is she just wanted to go home. Fine! I waitressed for like 5 years in the past and know what it's like. However we had just tipped 20% and the way they went about kicking out their patrons was just downright rude. Don't even bother trying to show up here within the last hour they're open or they likely won't even serve you. Angelino (if you're an actual person), you owe us an apology! Also, you need to teach you waitresses restaurant etiquette, and appreciate the customers paying your salary.
(3)Margarita T.
Chorizo specialty pizza- great concept, delicious ingredients. My only constructive criticism would be to use the sauce as an accent rather than to sauce the pizza like a typical red. Fries with seasoning- ample seasoning, crispy exterior, and a container with perforations, to allow steam to escape. Very prompt and friendly delivery service. Cannot wait to try their meal offerings.
(4)Chris M.
GREAT neighborhood spot. HUGE menu.. and very good quality. It's a BYO too, and their pizza is great.. tonight we had gyros and caprese sandwiches.. so good. get the desserts too.
(4)Karly D.
Nice hidden Byob! I got their seafood dish excellent then the next time a chicken cheesesteak. Both great and cheap. The kitchen was a little backed up- we didn't mind because the bread is so good and we had plenty of drinks The owner sent over dessert because we waited and we didn't even say anything about the wait. Very nice. Would 100% go back again!
(5)Sarah G.
If you want a downright outstanding pizza, try their signature Vodka pizza. This place is my go-to delivery spot in all of Fairmount/ Spring Garden area. There are lots of great pizza joints around here, don't get me wrong, but my favorite spots gotta have great salads and side dishes to truly be the best. Fresh and crispy salads made with spinach & mixed greens all with a plethora of vegetables, i simply haven't had a bad salad here, or any food for that matter. Bonus points for almost always getting here in under an hour too! (Side note, i havent been to the restaurant yet but will try it sometime)
(5)Trang N.
I'm only rating the delivery and food deliciousness part of Angelino's. We live in the neighborhood and order= A LOT! Surprisingly, we have only just discovered this little gem! The best part is that you can order online and it comes to your door without having to speaking to anyone, the bad news is, we tried to order on a Sunday and they weren't open and lazy Sundays are usually the peak day for us for delivery. The wings are very meaty and don't arrive soaky and gross. The pizzas here are divine, quite possibly the best pie in the Fairmount area, they actually toss the dough, which makes a world of difference. I've ordered the pasta here as well and they do not disappoint, huge portion and definitely enough left over for lunch the next day. The chicken caesar salad is very fresh, my husband boasts that it's one of the best salads he's had in a while. Our neighbor highly recommends dining in, so I will update my review when have enough time to stop by and take the time out to take in the whole Angelino's experience.
(4)Allison G.
I have purchased a rents worth of food from Angelinos. Run by a local Fairmount family this BYOB offers delicious italian and american food. I strongly recommend the spinach gnocchi and vodka pie.
(5)Nina L.
Awesome casual byob. Reasonably priced. Last time I was here my salad was crisp, fresh and enormous for $9. My companions got buffalo chicken stromboli which was also huge (big enough to share) and margarita pizza, which was excellent but very garlicky. I have also ordered delivery and picked up pizza from here and it's always good, not the best pizza in the whole wide world but still very good. My order is always ready when I arrive which is great because there's not a lot of parking in the immediate area so I usually have my boyfriend drive around the block while I run in. I want to try the pasta next time but it's a little pricier than the other options (Pizza's the cheapest and you could get full for like $5 per person, Pasta's more like $10-$15 but judging by the portions of the other foods you could probably make 2 meals out of it.
(4)Chris S.
Very nice people working here and the food is much better quality than out of the normal neighborhood pizza joint. I had a great chicken gyro last night.
(4)Amina W.
Things I'm thankful for: Good health, Great friends, and Vodka Pizza. I've never tasted such delicious pizza in all of my 27 (and counting) years as an equal opportunity pizza consumer. It is so incredibly delicious, cooked to perfection, and the fresh basil baked into the cheese really tops it off. I dream about the Vodka Pizza. And can we talk about the incredible price points? Yes, let's. Angelino's keeps it real with its incredibly affordable food, which the cheap-o in me loves. A night out for me and the man-friend with a bottle of wine (did I mention it's BYO?) doesn't have to leave us pinching pennies for the rest of the weekend, but instead fills our bellies with warm Italian goodness. Disclaimer: This is not the type of place you'd want to take a first date in Philadelphia... this is the type of place you bring your one true love (and the kids... and the grandkids) for years and years to come. Good thing we moved around the corner!
(4)Kim H.
This is a great little BYOB, with fantastic pizza. My friends both enjoyed their pasta dinners, I had the eggplant parm which was A-OK but not the best I've ever had. The breadsticks and marinara sauce are a reason to return on their own! Fresh and served hot. Additionally, the ambiance was so much fun. There was an older italian man playing music and singing, it reminded me of south philly! However, my 4 star rating is for the FOOD only. They kicked us, and 2 other full tables, out of the restaurant 15 mins after closing! We didn't even get to finish the last of our wine. I understand everyone wants to go home - I waitressed for many years and never in my life has that EVER been acceptable to ask a table to leave, especially only 15 mins after closing time, and then to make it worse and blame it on the owner? Come on! That's no way to run a business and get return customers. I'm sure I'll be back here at some point, only because I live a couple blocks away, BUT next time I'll be sure it's nowhere near closing time because apparently you're not welcome here even 1 min later than that.
(4)Tina T.
My husband and I ordered some take-out here one night and walked over to pick it up. I had the chicken parmesan and my husband had the veal parmesan. I also added a tiramisu to it. The meals came with a large salad, spaghetti, and some breadsticks. When we got back, we realized my dessert wasn't in the bag. That infuriates me to NO end.....how hard is it to check the order before giving it to the customer????? We called them and I had to walk back to get it. The girl apologized profusely but it still sucked. Maybe I should have been grateful for the extra excuse to burn those tiramisu calories. In addition to the salad, the portions were huge! I made my chicken parm into two meals and it was really good. The spaghetti was really bland, but I don't really eat it anyway. The tiramisu was easily the best I have ever had which pisses me off because I REALLY wanted to be mad for them making me walk back for it. Alas, I have to be honest...it was awesome. Therefore, I will be back.
(4)Meredith G.
I have only ever ordered take-out pizza from here but I must say I LOVE it. The vodka sauce pizza, the plain and the buffalo chicken are ones we have tried. I must say - we usually order the vodka sauce pizza. I'm a huge (and picky) vodka sauce fan, and this pizza is one of a kind and will NOT dissappoint! I definitely want to go eat dinner there, dying to try their ravioli and I love a good BYO!
(4)Amber W.
I got lunch from Angelino's today and remember why I've only ordered from there once before. The last time I went, my order wasn't ready and they messed up the order. This time, I ordered online. I waited 30 minutes before going to pick up my order for the girl to tell me "it didn't print correctly". Meanwhile, she picks it up right in front of her face - so turns out she never gave it to the kitchen. She asks if I can sit and wait for it for a few minutes. About 5 minutes later, a kid walks in and orders 4 items. 15 minutes later, his food is ready, but not mine. They completed his whole order when he ordered 35 minutes after me and I only had 1 item. 30 minutes after sitting there and my meal was ready. So an hour after I originally ordered. I get home and open the box and everything is just thrown in there. It did not even look appetizing. I will never go back there and do not recommend it. Awful service.
(1)James I.
Great place, I highly recommend the Vodka pizza. Also, the pulled pork flatbread is amazing.
(4)John S.
Fantastic food. I've been in the neighborhood for years and for one reason or another this place was always missed when trying to decide what to eat. Until last week when we were trying to decide where to order take out from. We've tried them all in the neighboohood.. and most of them are perfectly fine. But there was something about this spot that had me thinking "this is the real deal" The homemade cheesesteak roll? The real mushrooms? The fantastic spanish fries with jalapenos, onions, and mozzarella? I don't know.. It all came together just right. Quoted 45 min for delivery.. was there in 35. My new go-to.
(4)Ilene C.
We went for the first time tonight, since it is near the apartment our daughter just moved into. It was cozy, and the service was very good. Our waitress was very friendly and capable. The food seemed to take a long time to come out and was adequate- not great, but not terrible, either. My daughter got spaghetti and meatballs. She liked the meatballs, but the spaghetti was so-so. I had the gnocchi-again, adequate, but nothing great. My husband enjoyed his meatball sandwich. The portions were ample. The salads were a pleasant surprise-real green lettuce instead of iceberg. We will try it again, and try the pizza next time.
(3)Lindsay D.
I love brunch. It's savory (or sweet) and delicious and means that we're relaxing and that there are good people around. It's a great meal. I'm picky though. I want something inventive. I want more than the ho-hum omelettes and pancakes that I could get at a diner (there is a time and a place for diner brunch). A group of 6 of us went had chosen Rembrandts on Saturday for brunch based on their menu. The only problem was that Rembrandts didn't serve brunch on Saturdays. Bummer. This was 11:30am. So we trekked off to Angelinos where someone had seen a brunch menu of theirs that looked appetizing. I checked their menupages on the way over and saw an intriguing brunch pizza with spinach, feta, and eggs. We got there around 11:45ish. We sat and waited a while. The waitress came over, handed out menus, got our drink order and gave us time to look it all over. A lot of time. We waited more. Also, no brunch pizza on the menu. There were your standard offerings - omelettes, pancakes, and the like. We asked her about the brunch pizzas that we had seen online. She want back to ask the chef. We waited. She came back and said that the one with bacon and cheese and eggs could be made. "Well, what about the other one - the spinach, feta, and eggs one?" She want back and asked. "No, that's not possible." "Are they pre-made?" "No." "But he can't put those ingredients on the pizza?" "No. Do you want me to give you more time with the menus?" A resounding "No!" from the table. We had come in wanting brunch and 2 ended up with lunch items because there weren't enough appetizing brunch options. A veggie panini and a pizza. The others ordered a crab omelette, steak and eggs breakfast, breakfast sandwich, and I had an omelette with spinach, mushrooms, and feta. We got a side of french toast for the table. Then we waited longer. She refilled our glasses a few times. She said our food would be out soon. Several other tables were served, ate, and left. Still, we waited. Food STARTED to come out around 12:40. One by one. We encouraged the one with the pizza (first thing out) to eat before it got cold. It was a full pizza so some shared while they waited for their food. They said it was very good. Bit by bit the others came out. The homefries that were on the side of the brunch meals tasted bland and where just soft potato disks. She asked us individually if we wanted onions with them. Those who wanted onions didn't get them. The french toast was very good. It was so sweet that we all agreed that there's no way any of us could eat an entire plate of it alone. One can only imagine the calories in that dish. The rest of the meals were fine. Simply fine. Pizza win. Homefry fail. French toast win? Service FAIL. Overall brunch FAIL. I'm still really peeved about the atrocious wait time for the meal. I'm still really peeved about the lackluster menu when I had seen something somewhat exciting online. The pizza may be good but I have very little interest in giving this company my business when there are other pizza options and they sure as hell won't be seeing me for brunch again.
(2)Thais S.
Excellent spot for a relaxing family friendly BYOB dinner. Super reasonable, large portions, friendly service, and great food options for the price. The Vodka pizza is to die for and they have interesting specials that change all the time.
(5)Sun L.
Excellent..soft crust, great flavor. It melts in my mouth.
(5)Meg C.
Honeymoon's over, bitches. I've had too many mediocre experiences. From the chewy wing incident to the sloshed topping episode, I'm almost ready to write them off for good. I can get Rustica in less time, amazingly. Also, too much cheese for me, my body can't take it anymore.
(3)Max K.
Pizza good, sandwiches better. Clean, fast, good. Prices are good and food is consistent. Come here regularly for good food.
(4)Christine T.
close to my house...but i definitely miss the old place (beatos?) the spanish fries are good and the greek salad has a ton of extras on it which make it a meal in itself. the specialty type sandwich - like the robbie - are better than the more traditional ones (like the italian hoagie). the pizza is better - the mediterranean one is my favorite. and if you feel like eating there - you can byo it in a relaxed atmosphere. kinda cheapy that they make you pay for extra ranch but its still worth going to if you dont feel like cooking.
(3)Brian R.
Great neighborhood location & atmosphere, BUT it took 45 minutes for baked ziti & a veggie sandwich. This was during dinner time and there was a HUGE crowd of 6 other people in the restaurant. This has happened multiple times and is the last time as I will go elsewhere.
(1)Dave C.
Place is awesome. Best value in Fairmount. Sure bet is always the pizza.
(5)Max R.
We took my girlfriend's parents to this place and it was a perfect fit for us. We ordered the mediterranean pizza. It was very thin with great tasting sauce and seasoning. The waiter did a nice job and the prices are very much affordable. We will be making a return trip in the future. Make sure to get an order of the fries. Best I've had in Philly so far.
(5)Stacey G.
I ordered here for takeout. I couldn't decide what I wanted so I ordered 2 different personal pies. Personal margherita (good, not the best I've ever had) Personal white pizza (delicious) -the personal pizzas are very large and lasted me quite a few meals - I'm actually fairly impressed with this pizza and will definitely order from here again. - reasonable prices!!!
(4)John M.
Great little neighborhood place for a dinner with friends. I've tried the pizza a couple of times but am not a huge fan. I think the pictures do a good job of showing the quality (or lack their of). However, the strombolis are to die for and enough for two people to share. When my girlfriend and I are in need of a stromboli, we call Angelino's.
(3)Erin H.
Great local italian restaurant and pizzeria with authentic recipes. Living closeby we probably ordered Angelino's pizza once.. Ok, ok twice a week. Usually the pepperoni pizza. Sauce is flavorful, perfect amount of cheese, they definitely don't skimp on the toppings, and we can never pass up the garlic crust. So good. Just so good. But don't discount Angelino's as just a pizza place. The dinner entrees are great too. On our last visit we had the eggplant parmesan (photo attached, don't mind my greedy husband's intruding fork). Perfect if you ask me. We also ordered the lasagna, takes about 40 minutes to cook but is WELL WORTH IT. Just amazing and the portion is huge. It could easily be 3-4 servings plus the side salad and garlic breadsticks that come with it. The spinach gnocchi in vodka sauce and the penne with prosciutto in vodka sauce are amazing as well. The vodka sauce pizza too. Hell, get anything, it's all delicious! Prices are great too for all the food you get. BYO - another plus! Need I say more? Last but not least it is in a pretty quiet residential neighborhood. Parking is usually pretty easy but it's only on the street (free) so you may have to walk a few blocks. Love this place, love the owners, love the food! Can't wait to visit philly so we can go back
(5)Robert F.
Consistently one of the best, smaller and family owned Italian restaurants that I've visited. Definitely a much higher caliber establishment than your average pizza place. I've been to Angelino's around 10-15 times over the past two years and the service and food have been consistent with every visit. The atmosphere is relaxed and the servers are never in a rush to get you out the door. Certain dishes are definitely better than others, but my favorite is definitely their chicken with pesto sauce. On a recent visit, Angelino's even had a live band.
(5)Glenn A.
Just had pizza and a Stromboli from here while visiting family in Philly. Decent pizza, very Brooklyn like. Stromboli also good. Sausage gave a good spice. Mozzarella stick seem like typical frozen variety. I would definitely check this place out if you are in Philly.
(4)Kathleen D.
If I'm being honest here, this is probably more a 2.5 star review. Delivery only right now -- but I'm not too sure that I'll walk down the street to dine-in and give them a second chance. I ordered three items the other night: a white pizza, chicken tenders and the chicken salad club. I'll start with the club. I was craving chicken salad (this is nothing new), but I noticed that their club did not include bacon. I did, however, notice that bacon was something they offered on their menu in other places. Via GrubHub, I requested bacon to be added and wrote that an additional cost was fine by me. Well -- the club didn't come with bacon on it, which was a bummer, but maybe that was my fault for not calling them to confirm that they could indeed make the basic addition of adding bacon to a club. The bigger issue: the actual sandwich itself. There was something off about this sandwich. It may have been the cheese (odd texture), or the bread (too buttery), or maybe there was too much mayo on the chicken. Nonetheless -- I only ate a quarter of it. Shame. The white pizza didn't turn out much better. It was just... bland and seriously lacked the flavor that white pizzas usually are known for. Finally, the savior of the order: the chicken tenders. They tasted exactly like how you would imagine delivery chicken tenders should taste. They were good. Not amazing, but good. Came with honey mustard. Delivery was speedy, which is always appreciated. Angelino's does have a huge menu, so maybe I just chose the wrong items. Still, it was a letdown to dislike 2/3 selections.
(3)Charles B.
I love this place. When the family goes on vacation at the end of the summer, it kills me a little. This is a fantastic neighborhood restaurant. For that moment on friday, when you're tanked and cooking for yourself seems like a stygian nightmare, Angelinos is there for you. Their food is delicious, comforting and will generally leave you some leftovers for round 2. Whether you want to take out or eat in, its all excellent. It may not be that special place I go for an anniversary, but Angelino's you have my heart every other day of the year.
(5)Sara S.
Let me start by saying the service was great! The food was in no way bad. A nice meal, good service, casual environment. We had the pizza. Plain, and they all have that great garlic crust. Chicken Parm sandwich. It was ok. Not the most amazing sandwich but if you want chicken Parm it does the trick. Maybe add some hot pepper flakes and some oregano to give it a little more oomph? Oh, and the kettle chips they serve the sandwich with are delicious! A bit odd for a side for a hot sandwich like that, but I was happy they were there. Oh, and the Greek Salad. I have to say throwing some feta and some olives on a basic green salad doesn't make it a "Greek" salad. Especially when asked about the dressing the server informed me there was no "Greek Dressing". Uh. Alrighty then. I had the salad with the balsamic dressing- it was tasty. Just don't expect it to be something you'd get in Athens. I'd definitely come back. Maybe not with people from out of town but it's a good go-to place with a wide array of options.
(3)Patty M.
I have been going to Angelinos for two years now and while the food is good, today's customer service will keep me from ever returning again. I went in with my brother at 6:30pm who was visiting from New Jersey, I raved about the restaurant and promised him he would love Angelinos. Unfortunately after today's service we both won't be returning. The restaurant got crowded really quick and just as quickly our server got overwhelmed and couldn't keep track of table orders. I watched her take our appetizer to 3 different tables before getting to us. The appetizer, Jammin Shrimp took 40 minutes to come out. She apologized for the wait and promised to bring out salads, those never came out. I went in with the intention of also ordering take out for my boyfriend, realizing how slow they were I decided to order his cheeseburger sub after our appetizer came out to make sure it was ready when we were done with our entree. At this point, it was one hour and ten minutes in and we finally got our cheesesteak and BLT wrap. Not sure why it took one hour and ten minutes to come out... Waitress dropped it off and walked off. Once we were done I asked for my leftovers to be boxed, she dropped off the check and apologized for the cheeseburger sub not yet being ready to take home. At this point it had been an hour since I had ordered the cheeseburger sub to go. I noticed the check was for just a cheeseburger and when I asked her why it wasn't for the sub (it still wasn't out, I was paying for something that was still an hour in the making) she casually mentioned they don't have that item anymore. I told her I pulled it from their website and she replied, "yea its outdated, so your cheeseburger is coming out soon". Since I was hosting my brother I did not want to make us stay any longer (at this point we had been there over two hours and thirty minutes) to resolve a cheeseburger vs. cheeseburger sub order so I paid and left. The waitress knew I was not happy about the situation because I told her but did not offer to resolve the matter in any way. Worst part is the cheeseburger was undercooked and ended up getting thrown out. Their online menu also states the sub came with fries, but since "they don't have that anymore", all I got was the burger. I am very disappointed by Angelinos customer service, will not be returning and will not be recommending.
(1)Therese M.
Angelinos has easily become my favorite pizza place in the area. Love the seasoned crust. My go-to pies are pepperoni mushroom and margherita. I'm also a fan of the fries which were still nice and crispy by the time they got to me.
(4)Dan D.
Me and My roommate ordered a medium vodka pizza and fries. The pizza sauce and cheese were outstanding. The fries were really good as well. A bit slow on their delivery so pick it up. The quality of the pizza saved them. Vodka Pizza -- Individual 8.25 14" 9.50 18" 14.75 Vodka sauce, fresh mozzarella cheese, chopped garlic, fresh basil and topped with fresh grated pecorino cheese.
(4)Kevin Y.
They have some really great pizza, big meaty buffalo wings, and really good calamari. I've only ordered take-out and delivery here, but the restaurant seems like a nice cozy place to eat. I just wish they were open on football Sundays, my friends all ask for this place first.
(4)