48th Street Grille
310 S 48th St, Philadelphia, PA, 19143
48th Street Grille Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Philadelphia for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
310 S 48th St
Philadelphia, PA, 19143 - Phone (267) 244-4764
- Website https://www.48thstreetgrille.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Catherine A.
I really like this place. The food is tasty, the restaurant feels breezy and comfortable, and it's not expensive. Some things that are good: island wings, which really are just as excellent as everyone else mentioned. The braised oxtail is delicious, and they serve very tasty brown stew chicken. We had a side of mac and cheese which was not as great as the rest of the food, the cheese had an eggy curdled texture, but the leftovers made a pretty good breakfast the next morning. Their ginger beer is sooooooooooooo great. It is crisp and spicy with ginger intensity. It's $6, seems like a lot, but I think it's worth it. I tried to make ginger beer once and ended up with a liquid that tasted like rotten ginger, so I appreciate the effort the chef out into making it. I wish I could buy a bottle of it, because I would. You can BYOB, which is really nice.
(5)Tyneisha M.
Went here with a girlfriend for lunch on a Friday a few weeks ago. It was not crowded so we were seated right away. Our server was also very accommodating. The food was okay but nothing special really. I ordered the jerk chicken with rice and mixed veggies. The rice was very bland and they did not have any of the desserts I wanted so that was disappointing. The fresh flowers on the table were a nice touch and I did like the décor but if I was management I would consider investing in non paper menus. Overall I'd probably give them another shot but I'm not rushing back.
(3)Kenisha E.
Boyfriend decided we should dine here on a beautiful Sunday afternoon; my baby made an excellent choice! We walked in & the restaurant is pretty small. Our waitress was so cute! She was friendly and attentive. We ordered lemonade & a coke to start with. We were bought this YUMMY bread; it was so tasty! The owner came out to check on us. I thought that was a beautiful touch for our afternoon luncheon. It really made a lasting impression on us. I felt as though he truly cares about his customer & their happiness. Loved it! We then ordered the island wings; they were DELICIOUS! They were wonderfully seasoned. We only ordered 5 ( I should have listened to my babe + ordered 10 ) I could have ordered a few of those for lunch. My boyfriend and I both got the same dish: a large oxtail platter with rice and peas & macaroni cheese. The oxtail was PURE PERFECTION. Personally, I could have added more spice but that's a PERSONAL preference. They were generous pieces of meat that fell off the bone. I was so full that I ended up giving my baby three or four of my pieces seeing as I couldn't finish them! The mac & cheese was so good! It was extra cheesy and came out pipping hot! The rice and peas were excellent as well. I would most DEFINITELY RETURN! I can't wait to come back to this amazing restaurant again. Five stars aren't enough for this place!!
(5)Christopher M.
Delicious food. Supremely accommodating chef (my wife has a strict diet because of health problems) and a kind staff. Grateful that we have this little gem in our neighborhood.
(5)Susan W.
My husband and I live not far from the grille and happened upon it by accident one day. We went for the first time last week and it was fantastic. We won't be getting our Caribbean food from anywhere else in Philly from now on! It's the only place I've been able to find except Bahama Breeze that does conch fritters and unlike Bahama Breeze these are tasty and feel authentic! We also had the rasta pasta with jerk chicken, ox tail, sweet potato fries, and plantains. And to top off the meal we had Ting to drink. Great atmosphere, super friendly staff, and a much needed addition to the real West Philly (not UPenn) scene. We'll be back again and again!
(5)April T.
So the food here was a strong 5 stars!!! The prices were ok but the drink prices were out of control! That being said, I would have sucked it up IF the drinks were delicious- the lemonade was NOT. I had to dump half my water into my daughters glass to make it palpable. The island wings were phenomenal and the jerk quesadillas were very good. I took away 1 star for the crappy over priced lemonade. The 2nd star was taken away for the slow as hell (when not even busy) service. Twice, I had to go behind the wall to find our waitress and ended up paying at the counter because she was too "busy" to come retrieve my payment.
(3)Wesley C.
I'm happy to start off this new year with a full and happy belly, and that is thanks to the new and exciting 48th Street Grille! We came and ordered a feast for 2 and a half: a fresh-squeezed lemonade, a ginger beer, 5 ct Island Wings, Spicy Conch Fritters, Blackened Tilapia, Braised Oxtail, and Cornbread. The drinks were very nice. The lemonade was well-balanced - not too sweet or tart. The ginger beer was definitely heavy on the ginger, but what else would you expect for a drink called "ginger beer?" It's definitely one if the stronger ginger beers I've had. Starting with the apps, the Island Wings were awesome. A little spicy, a little sweet, perfectly cooked and really well balanced. I mean - we could have totally gone for the 10 ct wings but we probably wouldn't have had enough room for dessert.... Wait. We still didn't have room for dessert.... The conch fritters were good. Imagine a little softer, slightly gooey-er hushpuppy with small pieces of conch floating in cheesiness. It also comes with a nice ranch dipping sauce. The blackened tilapia was really good. The fish was meaty, and the blackened goodness was well-complemented with the light and fresh mango salsa. And this entree was paired with green beans and (s)mashed potatoes. Really good sides. The oxtail was simply put, amazing. Fall-off-the-bone, tender, flavorful, and not too salty. I have had my share of Jamaican/Caribbean food up and I really can say this is my favorite Oxtail in Philly. It can easily be too hard, or too salty, or too dry - here, it wasn't any of those things. Plus, paired with rice and beans unlike any I've had in the city - this is hands down the best oxtail and rice and beans I've had. And the mixed veggies were delightful. I don't even think my wife can believe how happy I was to eat these veggies - so that definitely means we'll be coming back!!! Ok. I have to devote its own paragraph for the cornbread. This was the cheapest thing that we ordered. $1.50 per piece. Personally, I'm a sucker for moist, sweet, cornbread with actual corn in it - and if you are too, this is where it's at! I'm talking eyes rolling back, take me home now, wow. I haven't had cornbread like this in a looooong time. And hopefully now that won't be an issue. Ummm. Seriously, stop reading this, and just come, and enjoy an amazing meal. Chef Carl Lewis will take great care of you and I am pretty certain you will leave as full and happy as we did tonight.
(5)Toshi W.
The flavor of my curry chicken was soooooo good it was spicey but good! I got a small for $13 :-/ that would have been perfect if the rice wasn't mushy and it wasn't in a damn Chinese small platter tray :-| I was sooooo mad but in all honesty the size is the only thing that would make me not wanna go back you can't have mushy rice and it be so damn small for $13 not worth it
(3)Nataly N.
This is a wonderful family-owned establishment. After seeing all the rave reviews, I was excited to try out this restaurant and its Caribbean offerings. The service was friendly, and the chef-owner even came out to greet us during our meal, which was a very nice touch. This experience started off at 5 solid stars. We started off with the Island wings appetizer, which was delicious and consisted of fried chicken wings glazed with a flavorful sweet and tangy sauce, accompanied by a side of shredded vegetable salad. (Also 5 stars.) For our entrees, we had the Braised Oxtail dish and Curried Bone-in Goat. The proteins were nicely cooked and were immersed in very flavorful sauces (albeit a bit on the salty side), but the rice and vegetables that accompanied this dish were overcooked to a mush and flavorless. It seemed like we were served leftovers. Meanwhile, my lemonade, which was clearly fresh-squeezed, would have been much tastier with a lot less sugar. If I had not been saturated with so much sugar, I would have had more room for dessert, which looked very delicious. (Minus 1 star.) The restaurant's decor is very nice, and the space itself is very large. I could see this as a great place to hold a birthday gathering. When we arrived, there was only one other diner, and the hostess kindly gave us a choice of seating. However, I was very disappointed that despite the large, almost empty restaurant, a party of 4 was sat elbow-to-elbow next to us even before our appetizer arrived. I do not blame this party for speaking loudly and having a great time, as they are entitled to - I think it's a wonderful thing. However, as a couple trying to enjoy a nice Sunday lunch, I really wanted to be able to hear my significant other speak to me from across the table. Since the seats along the wall are all connected, and my very large neighbors kept shuffling in their seats, my seat kept bouncing up and down while I was trying to enjoy my food. There were two empty tables on the other side of my neighbors for a decent portion of the meal, where they could have been seated and everyone could have had a better experience. (Minus 1 star.) Also, they did not offer us the rolls and butter that they offered the table next to us. Not sure what happened here. As someone who was excited to try this place out and perhaps consider it as a regular destination, I was very disappointed by this experience and don't foresee coming back. (Minus half a star.)
(3)Jared J.
Yelpers this is a must try. Since they just opened up a couple of weeks ago 48th Street grille might be under the radar, but you won't be disappointed. I was pleasantly greeted to a beautifully decorated restaurant with high ceilings. It was impeccably clean and smelled great inside. Also, I was warmly greeted by every staff member. Their social interactions were genuine. People skills were top notch. Since so many people mentioned the jerk chicken sandwich I had to try. Served on a Le Bus role, with pickled onions, tomato, lettuce, mayo, a pickle, and pineapple relish. The portion of the chicken wasn't huge but the sandwich was delicious.... can I say almost orgasmic! Sandwiches are served with one side of your choice. I went with plantains, which were cooked well and tasty. I saw cheese grits, and want to try in the future. They had a nice cake display and also offered some other pastries that I didn't try, but might when I go back again. This place is a little pricey for the neighborhood, but I am confidant that their chef can whip up meals that are worth pitching in a couple of extra dollars.
(5)Katrina C.
It may have been a bad day... but I don't know. We were seated almost immediately which was good. The waitress came to take our drink orders and my God, I thought I had died and gone to NYC restaurant hell. $7 for a Pellegrino?!?! $6 for a glass of ginger beer?!?! Have you lost your mind?! I've haven't seen those prices even in NYC. The restaurant was well attended but not packed. It was getting more crowded as time went on though because the food took forever to come out. We were waiting about 40 minutes. Even a different waitress than ours asked what was up. At that point it was hard to enjoy the meal fully because we were hangry. The food tasted ok. Next time--if there is a next time-- I will bring my own Pellegrino and leave plenty of time for the kitchen to get their act together.
(2)Sherrice B.
Been wanting to try this place for a while now every since I saw the photos on yelp so I go in and order That oxtail platter and a tilapia platter along with some plantains and a side of cornbread. I wanted to get that sweet potato cheesecake but I refuse to pay eight dollars for a slice of cheesecake. The large oxtail platter only had 5 oxtails. The tilapia platter was bland. I was pleasantly surprised by the mango salsa that was good along with the cornbread. Place looks nice and clean will go back.
(3)Chelsea F.
I discovered this restaurant today on a whim and it's flipping amazing. I had the oxtail and substituted yams and fried plantains in place of the menu's listed veggies. It was very very good. The restaurant itself is well lit, spacious, and generally bright and cheery. I suggest trying the homemade lemonade and at least one of the appetizers, all are to die for. The staff, from the hostess to the waitress to the chef were all incredibly friendly and hospitable. Honestly one of the best dining out experiences I've had in quite awhile. Highly, highly recommended.
(5)Nicolette H.
Honestly, I love this restaurant because you can get full off of appetizers alone and that's amazing . I needed to find a West Indian restaurant close to home because Trinidadian and I'm glad I found this one.
(5)Steve P.
This place was fantastic. My boyfriend and I were looking for a place nearby to eat, and this place had the best reviews. When we got there, there weren't many people there, which made us a little nervous since it was a Saturday night. We went in anyway. When we got inside, we were greeted by the hostess (who also turned out to be our server). She was probably the nicest woman I've ever met in my life. She warned us in the beginning that she usually did takeout orders and wasn't used to serving, but she was wonderful nonetheless. We started with the wings, which were recommended to us by the waitress. They were so damn good. I can't even. They came with a great slaw, too, with peppers and I think mango slices. For my entree, I got the jerk chicken with seasonal vegetables and rice and peas. They were all phenomenal. The chicken was so moist and the sauce was so so good and spicy. My boyfriend got the ribs with Mac and cheese and green beans. The ribs were also really tender and wonderful, the green beans were great and the Mac and cheese was pretty good, too. I am new to the neighborhood and CANNOT wait to go back!!
(5)Sam G.
Delicious! The wings, jerk chicken sandwich and chocolate cake were all terrific, and the staff was friendly and welcoming.
(5)Larry A.
Lunch at 48th Street Grille was amazing! Chef Carl Lewis is obviously a master in the kitchen! Island Wings, Signature Turkey Burger with Pineapple Mango Relish, fresh Atlantic Salmon with Penne Pasta in Tomato Basil Cream Sauce, Bread Pudding...it was all some of the best food I've ever had in a restaurant! And the service was excellent. Highly recommended!
(5)Sarah S.
I really loved this place. I went unassuming not sure what to expect. The service was SO friendly. The chef came out to greet us and to see how we were enjoying our meal. And on top of that, the food was delicious. I ordered the Jerk Chicken entree with mashed sweet potato. I really loved it and hope to go back soon
(5)Tiffany J.
Wonderful dining experience: Exquisite food and impeccable customer service. I had the jerk wings (5) and cabbage which accompanied a unique tasting veggie slaw. I topped off my meal with bread pudding (to go). I had the opportunity to meet the chef and proprietor who was equally charming. This will definitely be my new "go to" spot when I'm in the area.
(5)Ashley C.
I probably will not get through this review without calling up and placing an order. Although, truthfully, this is the place to dine in. The chef, Carl Lewis, and his team are passionate about their restaurant. This is apparent at first glance and continues to reaffirm throughout the meal. Every single bite of food, sweet or savory, and drink (the ginger beer is a MUST), was glorious. After we finished, Chef Lewis came to our table and asked about our meal. I was really touched, I felt like I was eating at his house. If you like leaving a restaurant with a smile on your face and a full happy belly, this is the place for you.
(5)Natalie D.
This was our first time here and we enjoyed most of the food as a Jamaican I felt that my food wasn't as authentic as I expected it to be. My favorite dish is Island wings and the Jerk grill pork. I wanted the foods to wow me but it didn't. I feel like it could have been better.
(4)Patricia M.
Went here for UC Dining Days Saturday night with friends. Service was outstanding. Attentive but never intrusive. The food was good and attractively presented. The island wings were extra good . Wonderful addition to neighborhood.
(4)Sam P.
Genuinely the best food I've had in a LONG time. I'll be here every night for a while. My partner and I plan on trying everything on the menu. The head chef has come out every time we've come, in order to ask us about the food and how our days went. If I could give 6/5 stars I would. Excllent food, service, and establishment in general. The owner and his daughter are always around, and they brighten my day every time!
(5)Monica L.
PROS: Hearty food, giant portions, cute space, good value, BYOB CONS: Slow service Tasty, well-seasoned tilapia, garlicky mashed potatoes, and warm, chunky cornbread... you get the drift. Hearty Caribbean-American-Southern cuisine reminiscent of home-style cooking --- a good place for a nice, affordable family dinner.
(4)Eric B.
I'm going to keep this short and to the point. The food here is excellent. Everything taste, portion size, presentation excellent. The customer service was polite,and attentive, but not annoying. One of my biggest gripes when going to Caribbean or West Indian restaurants is the poor customer service and rudeness that I receive. 48th st Grille's staff was friendly and professional from start to finish. The prices are reasonable for the quality of food that your getting. I strongly recommend giving 48th Grille a chance. Ps. Can't remember the exact names of what we had in the pictures attached. One was a salmon dish the other was a tilapia dish. I'm sure they can tell you if you show them the pictures.
(4)Casey L.
Firstly, can I say that this is economic development at its best? What a wonderful, vibrant addition to the 48th and Spruce neighbourhood. Marcus, our server, told us that he had known the owner since he was little and that this was his dream, finally realized. Nothing like a successful new small business to give me hope and optimism for the world. Kudos to these guys. [ food ] A friend and I split the chili glazed salmon platter, with collard greens and sweet mashed potatoes. The chef accidentally gave us normal mashed potatoes (which were delicious anyway, highly recommended) so we got a side of sweet mashed potatoes for free when Marcus realized the error, and those were great as well. The salmon filet was perfectly cooked - just the right combination of tender and crispy, and the chili glaze was perfectly balanced. No complaints about the food at all, and we will certainly be ordering delivery if we can't make the hike out to 48th from Penn campus. Prices are reasonable and serving sizes are huge - great value for money too! [ decor ] Clean, home-like, diner-style. A couple of bars and a TV, and also nice family-sized tables. Comfy, friendly, non-imposing vibe - almost reminded me of a kindergarten classroom, but in a good way. :) Oh and the fans look like palm leaves! Cute touch. [ service ] Marcus is so invested in his job - he worked straight through his break to make sure everyone was happy and when we asked him why, he said it was because he had known the owner since he was a child and he was so happy to see his dreams realized. I love stories like this. This is how strong businesses are born. The chef personally came around to ask every single table how the meals were, and our plates were licked clean. [ overall ] Fantastic addition to West Philadelphia. Will certainly be returning. The epitome of a successful small business story! :D
(5)Ariel D.
I'm usually cautious with my ratings, but this definitely deserves all five stars. The. food. is. awesome. I was expecting lots of greasy, fried items, but was delighted by the fresh and delicately prepared fare that transcended my narrow expectations of Caribbean food. Jerk chicken wings were outstanding; splendidly seasoned (and not fried), I could've eaten just those all night. Oxtail was savory, gently spiced and fall-off-the-bone tender. The bone-in goat curry was spicy but balanced. My partner and I argued over which was better, and couldn't come to a conclusion. Cornbread was great. We didn't get to the drinks, but they looked fresh and amazing. BYOB, so next time I might bring something to spike that tasty-looking lemonade. Our server, Annie (Antoinette) was absolutely lovely. She was friendly and attentive without being intrusive. It was also great when the chef came out; such a nice touch. The decor isn't ostentatious: just simple, clean, and casual. I don't know if the city would permit them to throw a few tables outside, but if that happened I might not be able to stop myself from eating here every night. In sum: Get there STAT.
(5)Su W.
I really wanted to give this place a 5 star but I have to be honest about this. The food was service was very good but for one of my dishes, the clam pasta was drenched a thick layer of what looked like to be butter. I couldn't get myself to finish eating the plate because it looked so gross. The service was phenomenal, everyone kept checking up on us to make sure everything about the meal was alright.
(4)Tiffany T.
I was seriously torn between a 3 and 4 star on this one. I started with a 3 star.. but I'll found up because the food is THAT good and I want people to try this place out. Because by no means is the food " A-OK" a yelp 3 star, the food was on point, ridiculously flavorful and delicious (which I'll get into) but also.. by no means was the service " I'm a fan!" Similar to what another yelper stated, the service is slow. Slow slow slow. The restaurant was not packed -- about 3 tables including ourselves -- but I still found it hard to get Michael's attention for water , boxes to go, and the check. Several times he left another table, he'd go straight to the kitchen without making eye contact with our table -- in which it would be easy with eye contact to tell we needed something. It did take quite some time to eye him down for our boxes , in which I suppose I'm used to the server asking if at that point we needed a dessert or the check. But of course this took a while too, gave us our boxes. We boxed our stuff up..w aited.. waited.. I put on my coat as a bit of a hint..waited and he later came over to ask if we wanted desserts or the check. I know I'm going into immense detail , but I'm a huge stickler for service. Don't get me wrong, he was really friendly -- but what came off as slow, inexperienced service. OKAY THE GOOD; FOOD!! We started off with the island wings -- which were cooked to perfection. I have no complaints at all . The wings were juicy, the sauce was sweet and savory. Highly recommended I opted for the small portion of Jerk Chicken served with rice and vegetables. The small portion is served with one drumstick and one thigh -- and again chicken cooked perfectly. Juicy, not dry and that jerk rub was on point! Actually spicy, which I'm a huge fan of. Seriously, wouldn't change anything about this dish. **Oh yes.. something I forgot up there service wise.. was that our cornbread was forgotten. The chef came over to ask how everything was -- and I told him it was delicious! We were truly enjoying everything -- but then I asked him if the cornbread was possibly still cooking.. he got it out right away. That cornbread was warm, moist , delicious and all the things a good cornbread should be My partner got the blackened tilapia with green beans and mashed potatoes. The tilapia was well cooked, nice seasoning and the manga salsa MADE that dish. The mashed potatoes are ridiculously well seasoned, creamy and all around a solid dish. The food here is no joke. It's one of those places that you can taste their love and passion in the food -- that they truly appreciate each dish they put together. Real food that you can taste heart and soul. THAT's why this got rounded to a 4 star. The food. I'd be happy to return to try some dessert and some other dishes. But I hope the service will be a bit improved!
(4)Rachel S.
Very clean and nice restaurant and staff. We had today's special- a kind of fish( I forget the name), it's delicious. We also had chicken wings for appetizer, we like it. I think the only thing I may complain is about the location, I have to walk 8 blocks. Except that, everything is great
(5)David S.
My girlfriend and I had wanted to try this place for a while, having had it recommended by friends of ours. What an amazing place! If it is not on your list of places to go in West Philly, you are missing out. Our server, Michael, was friendly and professional, and we were seated comfortably at a bath with a great view of the cheerfully decorated space. After placing our orders, we received rolls that were oven fresh, warm and soft on the inside, with just a little crunch on the outside. Delicious. But it was the main course that really got my attention. My girlfriend got the Salmon fillet with a sweet and spicy sauce, yam, and vegetables. The salmon was grilled just right, tender on the inside, with a subtle crunchiness seared into the surface. The sauce, yam, and veggies complemented it well. My goat curry was so good, I had to stop after the first bite just to savor the meat, which was fall-off-the-bone tender, in a bright, pungent sauce. The rice and cabbage sides were similarly delightful, and their more subtle flavors offset the more striking curry flavor. We finished by splitting a piece of sweet potato cheesecake. Now I'm not usually a big fan of sweet potato, but this I would eat any day. Wow! I will need to come back here to see if I can get my hands on some of their home made ginger beer. This place is one of the best I've been to in West Philly!
(5)Denaire J.
When we walked in the owner greeted us and seated us to a table. Stopped in for lunch. Ordered island wings and received jerk wings. The waitress offered to put 5 island wings which I originally ordered. The island wings are sweet and spicy. The jerk wings. Order the island wings that are great. Ordered cabbage which is good but needs seasoning. The red beans and rice were good. The deserts look appetizing but I didn't order any. The waitress was slow. She never refilled my water. I would return since the food is always good.
(4)Chris B.
Great Food, good service! Will be coming back this week for the Island Wings. The chef/owner came out to our table and had small convo with us. As a patron, that means a lot and it shows a lot about the customer service
(4)Nicole W.
This place is without a doubt the best Caribbean spot in Philly. From the appetizers to entrees & sides to the desserts, this place doesn't disappoint! Curried chicken dumplings and island wings are a must have! The jerk chicken and rasta pasta are unmatched. The staff are friendly & respectful and Chef Carl has truly brought a slice of Caribbean heaven to the Philadelphia area. We are customers for life!
(5)Rahine M.
My boo had her party there tonight reserved for ten people. The restaurant had a few party's also. The serve was VERY SLOW. Slow to the point where they served us our food before closing and stood around like we need to hurry up. The server forgot to give everybody at the table a glass of water. They was so low to the point where we brought our own BYOB and we had to wait till another party finished with the glasses for we can use them to drink. The food was good, the service was slow. We still had a good time. Sitting in might not happen again but I'll do take out. I'll even give them a hour heads up if I do.
(2)Anthony W.
Wagwan mi bredren!? Glad to have this sort of option around the way. Big George's has been gone for SOME time now and I'm surprised it has really taken someone this long to fill that void. 48th Street Grille is it! I had the island wings and a "regular" coffee to start. Everything I could expect was right about these wings, but the side garnish really blew my mind... vegetable slaw. Not a fan now nor have I ever been of cole slaw, but this was different. It was like candied julienne vegetable strips (peppers, onions, squash?)... sweet and spicy. I could seriously eat that by itself. I had to commend the chef on this when he came to speak to us. I could definitely see kids liking this too. Not to mention the side lime and ting BLUP! Never had oxtail before (can you believe it?) so this was my big chance to check them out. Eh, should've done my homework. They were good, but too much bone for me. I swapped out the recommended sides for plantains and garlic mashed potatoes... each were definitely on point. My guest had BBQ ribs, mashed potatoes, and string beans. She remarked at how fresh the vegetables were. We each just ordered a small, but that small was filling. The smell of the BBQ was so strong the people at the next table got it too. In the same vein, someone sitting at a far window had a large burger and sweet fries piled up... that's what I'm getting next time. It looked righteous yunnastanme? RIGHTEOUS! Service was really personable, yet professional. It reminded me of southern hospitality, but perhaps the islands are known for it too. Seriously, folk need to know about this place. I came through on a weekday morning, but would love to see this place hoppin at dinner time. Chef Carl, you spread the sauce. I'll spread the word!
(5)Kate S.
I've been here twice. The first time we ordered two types of jerk chicken sandwiches. The ingredient quality was good, but we found them both rather bland. You could barely taste the jerk spice. However, the second time I came here I ordered the braised ox tail. It was absolutely delicious. Very flavorful, and the meat was cooked perfectly. I ordered it with the house vegetables, which was good, and mashed potatoes, which was good once I added more salt and pepper. I've also tried the house-made lemonade which was really good. The service is decent, though the waitresses both times seemed a bit awkward and inexperienced, and we had to ask for our water to be refilled. The food comes out quick. Both times either the head chef or manager came and asked us how our meal was, which makes a good impression. I would prefer if they had some vegetarian options besides just salads or plain pastas. I think the oxtail sauce would be excellent with tofu and beans. Overall, I would highly recommend going here and getting the ox tail.
(4)Danie G.
What a gem! This restaurant is just enough off the beaten path that it is the last place you might look to get some great, healthful food with superb service. The food was delicious and tasted like it was cooked with care from real ingredients. Our server (the daughter of the owner) was probably the nicest server I've encountered in Philly so far. The place looks happy and clean with bright decor that almost made me forget it was cold and dreary outside. While the menu is short on veggie options, they do have a few and would definitely accommodate a vegan if asked.
(5)Amir F.
I came from South Jersey today just to visit this new spot I heard great things about!! From the moment I pulled up, I was impressed by the large windows that allowed for great natural light! Walked in greeted by staff who all had smiles on their faces! Very friendly and helpful. Every dish that I had questions about, the response was very detailed. I ended up getting a simple turkey burger. Honestly, it was the best turkey burger I have ever had. And it was homemade!!! My friend had the jerk chicken quesadillas! I tried one and they were delicious!! Not too spicy but just right. I will be returning to try other things and breakfast one weekend!! Everyone should check this place out if you want great tasting food in a great atmosphere, come here!
(5)Elle T.
Love, love, love this place. The food, the homemade drinks, the wonderful people who run the place....all is on point. We usually get the ox tail and the jerk chicken plus plantain, garlic mash, mac n cheese and cabbage. My family is from the islands and the food at 48th Street Grill is absolutely authentic and delicious. I was excited when I heard about a Caribbean spot opening on my block last year. By now we have dined in and taken out plenty of times and the quality is consistently top notch. Definitely try the homemade ginger beer. So flavorful. I never tried a dessert but saw somebody else order the cheesecake. It looked divine. So next time I will have to give it a whirl. Take it from somebody who got married at the Jamaican Jerk Hut on South Street: if you like their food, you will love the food at 48th Street. One word about the owner and staff: the love they have for what they do shines through. Every single time we have dined in, the owner comes out from the kitchen and talks to his guests. What a lovely touch! Thank you for opening this gem in our neighborhood!
(5)David G.
Came here with my fiancé and brother for lunch. Everything was cooked to perfection. We had peas and rice, mac and cheese, cabbage, jerk chicken, oxtail, curry chicken, plantains, and black bean soup. The food was great and ambiance is good
(5)Katie R.
Everything you get here is jam packed with flavor, not to mention amazing portions! If you're looking for a new amazing place to eat in west philly, this is it! Great prices, awesome wings, and incredible jerk chicken! There are vegetarian options as well as desserts! It's the perfect mix to formal/ casual dining. We went for Valentine's Day and it felt fancy, but I've also gone for just a small lunch. I can't say enough how great this place is!
(5)Tina W.
I've heard wonderful things about this place so I decided to check it out. It's UC dining days so there's a special menu for lunch set at $25. I thought that was a tad high for lunch and the type of establishment. I've participated at dining days at much nicer places and the lunch menu was $15. Nevertheless, I ordered the island wings, red bean soup & brown stew chicken. The island wings were very tasty. The red bean soup was warm but flavorless and they ran out of brown stew chicken so I ordered the jerk chicken. The jerk chicken tasted like barbecue sauce and lacked authentic Jamaican seasonings and the same thing goes for the rice. The food was edible but lacked flavor. It was all so very bland & disappointing. My friend ordered dessert and they were out of that as well. The only reason why I gave them 2 stars is because of the macaroni & cheese. It is very good but also extremely overpriced. My assumption is that people who have never had authentic Caribbean like this place. There wasn't even a sweet plantain to be found and cornbread is extra. I heard about the rolls but we weren't served any. All in all if you want authentic Caribbean cuisine this is not the place. Update--- much better food & service this time. Seasoned perfectly, wonderful hostess and waitstaff. Guess my first visit was an off day.
(3)Cameron C.
Delicious!!! I had the jerk chicken, rice and peas and the collard greens! They make their own lemonade and ginger beer!
(5)Dave S.
D & M Salmon The 48TH Street Grille is a dream come true for this neighborhood! There are plenty of pizza shoppes, sandwich shoppes, and quick wing places, but to have a sit-down dining house here is truly refreshing! They prepare and serve their fare with a Caribbean/American flare. Really great food! It's tasty, well-prepared and attractively presented. My wife and I have dined there on four occasions and there's not been a bad bite in the bunch {:^}. And the service has been excellent and always accompanied by a smile. We have particularly enjoyed their marinated wings for appetizer, the Salmon with salsa, and the blackened tilapia as entrees. Go and be prepared to enjoy a really great meal and top-shelf dining experience. You'll be a fan, too!
(5)Maxey M.
Soooo good. Everything I try was fantastic. The lamb stew, plantains, and curry are all some of the best. I even meet the chef at the end. Love to support the local business.
(5)Dana B.
My friend took me here for a birthday dinner on 11/22. We were greeted by a friendly hostess & seated promptly. We ordered the salmon, blackened tilapia & shared additional sides of macaroni and cheese & plantains. The tilapia was a sizable filet & was seasoned perfection! String beans & mashed potatoes came with the fish. The string beans had onions in them & were enjoyable. The mashed potatoes reminded me of what you would get at chili's on a skillet entree, but that's how I like my mashed potatoes, so they were delicious. The mac & cheese lacked a little bit of zest that comes from extra sharp cheddar, but had a nice brown top. The plantains were just sweet enough & lightly fried. Perfect! The portions were huge so I had to pack the rest to-go. We shared the chocolate cake which is devilishly delicious, moist & chocolatey! The chocolate cake was packed to-go as well. Towards the end of the meal, we were graced by the presence of the owner & chef Mr. Carl Lewis. He made sure we were enjoying ourselves & made an effort to get to know us. This was the cherry on top of a fabulous dinner! I'll definitely spread the word about this place & will return. There isn't a lack of Caribbean restaurants in west Philly, but this food is good, clean & a healthier take on traditional Caribbean favorites.
(5)Pat M.
My girlfriend has been telling me about this place so we decided to try it last night. Sorry I waited so long. We shared baby backs and tilapia and both were excellent. Our server was very nice and very efficient and kept giving me more moist towelettes (I'm not really neat when it comes to eating ribs and these are delicious but gooey). All in all, a great meal in a really nice place.
(4)Melissa W.
Strolled in for dinner around 6pm on a Tuesday night and was greeted at the entrance by a friendly hostess, who seated me immediately. After a quick peruse of the menu, I ended up ordering the large oxtail platter and a ginger beer. The server was helpful in answering all of my questions and even offered me a sample of the ginger beer before committing to an entire glass. The food came out pretty quickly and was tasty! As someone with Caribbean parents, the food was on point. It had the perfect amount of heat to add to the flavor without taking over the dish. Oxtail platter came with rice and peas and a side. I got plantains which were pretty good, but maybe a tad overripe. Had the bread pudding for dessert which was also good. Server came by just enough to be attentive without being annoying. I was working on a work project and didn't feel rushed to leave, even after I finished eating. Although, admittedly, it wasn't super busy. Overall, a great addition to the neighborhood. We've really been lacking a good sit down place to eat. There were a couple other menu items that look promising so I'll definitely be back!
(5)Joao Vitor G.
Service was very attentive and efficient. I had the chicken curry, which was good, but nothing exceptional. Portions are very generous!
(3)Ashley B.
Went here a couple of weeks ago while apartment hunting, and it was a mistake. The food is simply not good. I ordered a Jerk Chicken Cheesesteak, and there was nothing Jerk about it. It tasted like chicken with a little non discript seasoning. I decided to order a side of Mac and Cheese because when Mac and Cheese costs more than other sides, it's usually very good. This tasted like kraft mac and cheese. Despite the fact that this location is around the corner from my apartment, I will not be returning. I don't understand the positive ratings here...I assume these people have never had authentic Caribbean food. Best bet is to go to Gigi's Food Truck at 38th and Spruce...their jerk chicken is on point and cheaper!
(1)Miley E.
I've enjoyed two delicious brunches here-- their pancakes are AWESOME. Fluffy but still with a little crisp. The service is great. Would definitely recommend. Looking forward to trying their dinner sometime!
(5)Sandy X.
Tried this new spot when visiting my boyfriend's uncle this past weekend. I had the Island wings and jerk chicken platter. Everything was so good and tasty. The slaw that's served with the Island wings ... OMG must try. Definitely adding this spot to all of our Philly visits.
(5)Sherain T.
Had their bread pudding with ice cream and it was awful. It was too firm and furthermore cold. Couldn't use the plastic spoon to eat it. They need to serve it warm
(1)Eunice L.
Food is great. Service was bit slow even though we were only yhe second table. They almost forgot our dri ks and we had to get our own utensils. I did hear that service is great now so I would definitely go back.
(4)Dani B.
Incredible service, equally amazing food! We walked by and the place smelled delicious so we came in. They seated us right away and they were incredibly helpful with making menu suggestions. The jerk chicken sandwich was great and the beef stew and curried goat was delicious too. The chef even came out and asked us how our food was, to which we replied, "great!" The whole place has a great vibe and I will definitely be back. If you are in the neighborhood I highly recommend stopping in. You won't be disappointed.
(5)Ron-Shanita M.
Service and food are both AMAZING! The waiter even chilled my glass for my byob . The food is full of flavor and seasoning. And u can tell everything is made with love and care. You're cheating yourself if u don't come
(5)Bill W.
48th street Grill is a great new restaurant in Philly. I went in there for dinner a few weeks ago on a rainy day looking for a nice meal to warm me up. I started with my servers recommendation of the fresh ginger beer to drink. The drink had a zesty flavor to it that felt healthy to drink. For dinner I had the jerk chicken platter. Chicken was hot and juicy and spiced well. I also really enjoyed the sides of rice, beans, and fresh sautéed veggies. Missed dessert but will be ordering it next time, the dessert selection looked great. Service and food are both 5 star worthy.
(5)michael d.
We came early on a cold Saturday night with 2 little kids. They have a great kids menu with seriously reasonable prices. We fed 2 kids quality and healthy food for under $10; and tired parents were able to enjoy a nice meal. I ordered a whole fish which was not right and the chef came out himself apologizing and offered any other dish for a sub and free desserts for the family; the salmon sub was nice; fried plantains were best I ever had. The service was friendly but our waiter overlooked a lot of little obvious things that we had to ask for.; like ketchup for the fries or extra plates for the kids; and we had to hunt down booster seats ourselves for the kids. And I kind of felt ignored when we first entered. Also, the specials were a bit vague. I would also welcome some vegetarian, bean-based, entrees. Desserts were ok but not super fresh and likely not made in house. But Kid-friendly, great food, and attention to details = a hearty five star welcome to West Philly.
(5)Brandy S.
Soooo glad my search is over for a delicious, friendly, professional and CLEAN spot for oxtails! I love everything about 48th Street Grille plus the fact that you can call ahead to place your order. Everyone is very nice and I ate every last drop of everything I got. I just wish it was closer but knowing how excellent the food and service are, I will gladly make the 25 minute trek!
(5)Caitlin B.
If you want Caribbean food, this is THE place to go! Ate here on a Friday night and couldn't have had a better experience. From the friendly hostess to the warm and welcoming Chef Carl Lewis who visited us at our table, we couldn't have felt more welcomed. The food was spectacular and authentic. Order the island wings, bone-in curry goat, and jerk pork chop. Each entree also comes with two sides - it's hard to narrow down to two! All in all a fantastic experience with food made with love.
(4)I. S.
The food was very good, the service was odd. The good: Food is tasty, well seasoned, the portions generous. We had several appetizers and the shrimp curry. Very good food at reasonable prices. The odd: Our waiter either didn't care or had no idea how to handle a group of more than 4. Each person had to ask for water individually. When we asked for menus, he only brought 4 of them. When we asked for more, we got an attitude of "of course I'll bring more for you, why are you even asking?" Perhaps because it's appropriate to bring menus for everyone in a party at the same time and not when individual people ask? The food came out so staggered that by the time the last people got their food, the first people were completely done. I understanding all dishes not coming out at exactly the same time but this was way beyond that. Our party brought a case of beer and several bottles of wine. The corkage fees they wanted to charge originally (before our host talked them down) was $5 per bottle of wine and $2.50 per bottle of beer, which is completely ridiculous.
(3)Kelly D.
I had the pleasure of dining here for both dinner and Brunch and was satisfied both times. The plaintains and mashed potatoes arep good and the pancakes with sauteed bananas and warm brown sugar butter were delicious. Definitely recommend this place for eats and treats :-)
(5)Dawne B.
What a gem! We've been looking forward to 48th Street Grille's opening, and we headed there last weekend with friends in from out of town. A great, warm, and welcoming space, with ample seating, and an island color scheme. I had some of the best jerk chicken (ordered the sandwich) I've ever tasted. The sweet potato fries were undeniably fresh, the veggie slaw was delicious, and the onion relish could stand alone, it was so well-balanced. We had excellent cornbread, expertly cooked plaintains, and a strong (pleasant, and almost medicinal) ginger beer. Mac and cheese was tasty, and the other 4 at our table thoroughly enjoyed their plates as well. Service was great. They were kind, polite, well-versed on the menu, and checked on us consistently. We'll be going back to try the desserts, and we will definitely be back to check out Saturday brunch!!
(5)Jonas P.
Very friendly staff and welcoming atmosphere, and great Caribbean food! Anything jerked or blackened is worth having. Since there aren't many (any?) Caribbean restaurants in west Philly, or Philly in general, this is a great addition to the restaurant scene. I would have given it five stars if they replaced the very standard looking (boring) french fries with something more innovative. Also, if they could the place a little more rustic, or cozy, or something. Presently, it looks, and feels, a little too much like a diner.
(4)D H.
Unbelievable...everything here is absolutely delicious! The staff is friendly and attentive. I had to create a yelp account so I could give this place 5 stars. Enjoy!
(5)Vinayak M.
Great food and amazing service! The Jerk chicken was delicious and my favourite side was the mashed sweet yams. The Ginger beer is a must-try.
(5)Queen O.
Great addition to West Philly dinning! the food is great! I tried the jerk chicken and the curry chicken and both were AWESOME!!! the cornbread was also sooooo good. I took my 2 of my friends there on 2 seperate times and they both took their friends there in less that a week of going to the resturant. BTW one of my friends is jamaican and she loved the food! I look for any excuse to go there! the only con is that the food takes time to come out but it is WORTH the wait!
(5)Clint S.
Get out to 48th St and visit this great addition to an up and coming neighborhood. The Caribbean cooking is tops.
(5)Ahmad W.
The island wings were delicious!!!! Do not pass them up you will not regret. The staff is super friendly, I will be back.
(5)David A.
Excellent through and through! The wings as an appetizer were out of this world. We had a big party and everyone's dinner was excellent. The jerk chicken, rasta pasta, tilapia and lobster mac-n-cheese were all delicious. The service was very good AND the chef visited our table. I would highly recommend this place.
(5)Chris T.
I really can't imagine why anyone would give this a rating anything less than 4 stars. If you want to take a date on something "new and different" this is the perfect place. I have to be honest I was skeptical because of the new location because when I googled the place I didn't see any nice photos, but when my date and I arrived everything looked amazing! I told the owner she needs to post photos online of the new place because there weren't any. Anyway, it was an awesome experience, when we arrived the tables were set up nicely, there was music playing, cheese plate, wine, really classy. The owner was more than nice and really informative on different cooking techniques. We also met other nice couples which made the experience even better. If you want to wow your date or simply want to do something different, look no further! Only thing I would say is location is a little hidden from the address posted on the site, it's really off of Hanson street. Only reason I say that is because it's not exactly in the best area to be aimlessly walking around. Other than that this is a Must Go!
(5)Sara H.
Absolutely delicious! Went here the other night and had a wonderful experience! The staff was very welcoming and friendly. Very clean and great atmosphere. For dinner we had the shrimp appetizer, the Mac and cheese, conch fritters and the jerk chicken sandwich. It was all delicious! Overall, it's a great addition to the neighborhood!
(5)Art G.
Food was delicious! Had the jerk chicken sandwich. Service was pretty quick too. Looking forward to coming back!
(5)Elizabeth M.
This place is amazing! We weren't that hungry, but really wanted to try it out, so we just got the conch fritters and the jerked chicken salad. Both were insanely excellent, and we can't wait to go back and try more food.
(5)Flaura W.
Very authentic and delicious. Chicken fell off the bone - curry. Chicken was very tasty and moist - jerk. Staff is very nice. A bright spot for an up-and-coming location.
(5)Dan L.
Carl makes great food and the service is very attentive. Great add to the neighborhood!
(5)F. O.
Definitely coming back. I absolutely love Caribbean food, and it's really funny that despite the plethora of Carib restaurants in Philly, after eating at 48th street grill, I felt like it was the first time that I've really experienced the cuisine. First, the ambiance is great- once you step in, the vibrant colors give a tropical feel without being too over the top or cliche. Second, the service was good- the hostess/waitress was super friendly, had a great smile, and was very attentive. Third, the food was delish. I ordered the jerk chicken and it came with rice and peas and vegetables. The jerk was spicy but not over powering and perfectly cooked. The rice was seasoned well and by vegetables, they meant veggies as in carrots, squash, and zucchini, not the cabbage you typically try a Caribbean spot. I got the small portion and it was the appropriate amount of food. I'm really happy that there's yet another great restaurant in West Philly. Can't wait to try out the rest of the menu.
(4)