Dos Amores Mexican Cuisine
Newtown Farmer's Market,2150 S Eagle Rd, Newtown, PA, 18940
Dos Amores Mexican Cuisine Menu
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Address :
Newtown Farmer's Market,2150 S Eagle Rd
Newtown, PA, 18940 - Phone (215) 579-5966
- Website https://www.amishmarketpa.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Kev G.
Place is ok. Food is overpriced and flavorless. It looks good but it has no flavor and the staff are a little rude. Plus if You look on the shelf they have canned salsa which is bought from their distributor Also they sell tortilla chips which are bagged and sold by the distribution company as well. I wouldn't go back to this place. The only way I'd go back is if they start making their food fresh and more flavorful.
(2)Sean B.
Burritos are decent but overpriced for their quality.
(2)Lew B.
I don't go here for the Mexican; I go for the cheese, which is the best selection in the area. The cheese is fresh (not shrink-wrapped), they know the cheeses and offer samples, and while there are plenty that are there every week, they get new ones in. I love stopping by and trying new stuff -- the smooth and the ultra-stanky -- and finding good cheeses I've never had before. The staff are very friendly (especially if you want to learn about cheese). Try the awesome Bruderbasil smoked cheese!
(5)Christine B.
I love the guacamole. My family always gets it for big gatherings. My other favorite item is the Southwest Chicken Salad. It's light on the mayo with black beans, peppers, red onions, corn, and some kind of fruit I think. It's really good, and usually I'll get it made into a burrito. I really wish they would start selling breakfast burritos, but otherwise this is a good stop in the Farmer's Market.
(4)DJ M.
The burritos are huge and I chose the shredded pork. Okay, now I am really excited! I have not had a burrito this good since living in the Southwest, in fact it was one of the best I have ever had the pleasure to eat. Loaded with spicy shredded pork, rice, beans, peppers, onions, bits of corn, peas and carrots here and there, yes Americanized, but awesome. You do find them with these fillings in the SW, but in Mexico it is a basic spicy meat, rice and beans. Truly remarkable and this alone will bring me back. The tamale was wrapped in an real corn husk instead of one of those plastic imitations you find today. The masa filling or corn dough was very dry and bland, there was one good sized chunk of white meat pork in the center and nothing else. The dough was pure white, which makes me wonder if they even attempted to add chili powder or cumin to the mixture and it desperately needed salt and pepper. In an attempt not to waste food, I spooned a good quarter of a cup of salsa on it that was loaded with peppers. Still not loving it, I spooned some refried beans on, I came this close to topping it with guacamole and decided that my stomach had enough. The refried beans are good, but once again needed salt and pepper. I always Americanize them anyway by adding raw onion and cheddar cheese. The fresh guac was loaded with chunks of avocado, a nice balance of citrus and tomatoes with a bit of heat, I detected no red onion, but it did taste as if they put onion powder in it. It was still very good and they claim it is award winning. Torn between the mango salsa or the fruit salsa, I chose the fruit, since it had large chucks of peach and mango in it, as well as blueberries, strawberries, pineapple and sweet red peppers. Well this tall young man who was scooping out my fresh fruit salsa kept knocking the chunks of mango off the spoon. I finally told him to knock it off, not really, but I did ask what he was doing and asked for mango! I mean come on, give it up if you want me to return. It was very good and fresh, a bit vinegary They also have a black bean salsa, beans and rice and beautiful looking layered cheese, imported cheese and chorizo, which I do need to try. They carry flour tortillas, as well as corn and a variety of corn chips, canned sauces and peppers. The feta and lime salsa is on my list to try the next time. The Chicken Enchilada is small but excellent! Just the right amount of heat and filled with shredded chicken and spices. Of course after my initial bite, which was good enough, I topped it with cheese, heated it a bit more to melt it and added some hot salsa and some fresh guacamole, yum! They really do have a great menu of four different taco's, quesadillas, eight burritos including a breakfast one with egg and chorizo, nachos galore, empanadas, chimichangas, Chile rellenos, shrimp cerbice, Mexican slaw and Mexican Jarrito to drink as well as state side soda pops. Hot platters are served with sides. All of these Mexican specialties are to each come with sour cream, guacamole and Pico de gallo, when I got home and opened my bag the tall, handsome young man who was hoarding the mango did not give me any, not one little dollop and I'm telling! It was a good thing that I had sour cream and salsa at home and bought the guacamole. Open Thursday through Saturday only. Admittedly I over ordered and ate this for days while hubby had two Cornish game hens, corn on the cob and wild rice. I was not jealous and of course I had to make a batch of margarita's to wash it all down. When we went to the Chart House last week, he said, "Now you can not order everything on the menu so that you can yelp it". Every party has a pooper...
(4)