Dick’s Diner
4200 William Penn Hwy, Murrysville, PA, 15668
Dick’s Diner Menu
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Address :
4200 William Penn Hwy
Murrysville, PA, 15668 - Phone (724) 327-4566
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Opening Hours
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Specialities
- Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
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Rose A.
Food is good reasonably priced diner fare. But the pie!! Most excellent coconut cream pie! I don't like meringue on my coconut cream pie, but I gladly make the exception at Dicks. Fluffy, piled high, and tender without the awful powered meringue taste. Huge amount of coconut in the pie, in a flaky tender crust that melts in your mouth. Worth the trip just to have the pie.
(5)Amber T.
My husband and I came here for the first time a few weeks ago for breakfast. Dick's was easy to find and we had no problems with parking. It almost reminded us of a King's. We went on a Saturday and there was plenty of seating. Our waitress was attentive and polite. My husband ordered the Eggs Benedict and added a side of bacon. According to him, the Eggs Benedict was alright. The bacon was good, but seemed expensive for a side of bacon. (Around $3?) I had the chocolate chip pancakes. They were average. Basically, our food was good, but nothing special. We may go back if we're in the area.
(3)Hunter H.
Dick's is my favorite local Diner since moving the area 7 years ago. They have never once let me down with a home cooked to order meal. Having an array of fresh deserts is always a hallmark of a Diner to me. I'd rather spend my money at Dick's than a chain. The service has always been good. Some mornings they seem me coming in the door and have the coffee waiting. If it isn't too busy I'll have my breakfast within minutes cooked to order and be in and out and on my way to work with a good start to the day.
(5)Don J.
Great choice for homemade pies. Both the peanut butter and coconut cream pie had flaky crust and were topped with a mountain of fluffy meringue. If you like liver and onions, try this place - the liver is juicy and nicely seasoned. They also have a good, basic BLT. Friendly service.
(4)Julia G.
I stopped by Dick's Diner the other day by myself at 8 p.m. after a haircut and cozied up the the lunch counter where mocking me from afar were several mile-high pies. And at that point I at least knew pie would be in my future. Dick's Diner is not really a diner from an architecture standpoint. The building looks like a bank from 1970 to me. From a menu standpoint though, it hits the standards: Hot Beef Sandwich, Triple Decker Club sandwich, Liver and Onions, Double Cheeseburger, milkshakes, pies, and an extensive breakfast menu. After seriously contemplating getting breakfast, I went with meatloaf which came with 2 sides (mashed potatoes and a salad to make myself feel better). My salad was out before I had time to even finish taking in the sights and sounds around me. It was a basic diner salad complete with iceberg lettuce, wedges of tomato, red onion, shredded purple cabbage, thick slices of cucumber, and of course the good kind of ranch. It was also accompanied by a split top roll and SOFT butter. I seriously love me some soft butter when I actually use butter. Shortly after I finished my salad, a glorious plate of thinly sliced meatloaf and mashed potatoes showed up. Now this meatloaf can't even come close to my mother's but it certainly hit the spot. It was tender and flavorful and swimming in a hearty beefy gravy. The mashed potatoes were whipped to a smooth perfection and stick-to-your-ribs hearty. It might not have been a 4 star meal, but it certainly satisfied my late night craving. Plus I took a piece of coconut cream pie to go which in my book is never a bad thing.
(3)Andrea W.
Awesome pumpkin and lemon merengue pies, and it's a great value to buy a whole pie to go! The lunch fare is only so-so, and I wouldn't recommend the macaroni and cheese (I think they use cheddar, so it isn't at all creamy!). My fried fish sandwich and french fries were okay but nothing to write home about. Friendly staff and comfortable seating. Bathrooms are a little cramped for a place so large and busy.
(3)Tim S.
Dick's Diner has consistently good food and service. Their breakfasts and lunches (sandwiches) are fantastic but I'm not a fan of their dinners. I love their home made soup and chili. I'm pretty sure that most of their food is home made. Dick's is an excellent place for a good meal. I highly recommend them.
(4)Beth F.
Stop in for a great old school breakfast with the locals. Try their homemade nut sweet roll--get it grilled--perfection and plenty to share!
(5)Jake V.
This is a swell place to get a good filling meal quickly! I've never been in a rush here, but my order always comes out fast. As for the food, the omelets are always a winner for breakfast, later in the day get one of the daily soups, I haven't been disappointed with one yet. To top it off all the pies are homemade and great. It's cheap, fast, AND good.
(4)Darren W.
Darren and Kay In The New Year's Ordeal: Part One! It was 6:30AM New Year's Eve morning. The weather was unseasonably balmy, and a mist hung heavy in the darkness just before dawn. We were traveling east towards Benton, the mountain home of Kay's grandparents. This 4.5 hour trip was familiar as this was the fourth time within a year that I had done this with her. Each time we passed Dick's Diner from and towards Pittsburgh. That this diner had been standing since 1946 piqued my interest. As we tried to drive into the parking lot, Kay hit the curb violently. We got out, checked for damage, saw nothing, and went inside. The menu is glaringly basic with the exception of having trout on their menu. Being way too early for trout, I simply went with a hot chipped ham sandwich with lettuce, tomato, fried onion, American cheese, and an over-easy egg. Devotee of chipped ham...that I am, I was inspired when I saw "The Slammer" being prepared at Isaly's West View on one of Rick Sebak's local PBS specials. I had been eating chipped ham cold for so long that I had never thought to fry it up in a skillet. Once I did, I almost didn't want it cold any longer. This processed meat almost evanesced in my mouth, the slightly blackened, crispy edges acting as the blown kiss after a brief fling. Only mayo, a potato bun, and cheese were necessary. Dick's take on this was disappointingly arid. The onions became stringy and were difficult to break with my teeth. I'd take a bite and pull half the contents of the sandwich out with the onions. Perhaps I should have just gotten an omelet. Not all was lost, however. The french fries were superbly golden, crunchy, and steamin'. The only thing I didn't like about my chocolate peanut butter pie was that there was meringue where fresh whipped cream should have been and that there was a whit too much of it. Our server Denise was chipper in spite of the ungodly hour and missed not one note. Call my rating a high 3. I would like to return to try that trout. When we came out to the car after eating, we found that the front passenger side tire of Kay's automobile was flat and that the rim was bent. The nightmarish saga begins...
(3)Alicia G.
I've eaten at Dick's Diner a handful of times - mostly for breakfast. I grew up working in diners on the other side of PA so I have a soft spot for a good diner-y breakfast. My most recent visit here was no exception. Eggs over easy, sausage links and hashbrowns...mmmhmmm. Though my dining companion urged me to get the regular homefries, I opted for the hashbrowns and was not disappointed! Hot, crisp and a bit greasy - just perfect, really. Dick's is apparently also well-known for their pies. While I had no room left for dessert, my dining companions did and this time, my friend let me have a bite - unlike our breakfast the previous day at Pamela's. The pie was delicious - buttery, flaky crust protecting a delicious fresh fruit filling. Oh yeah...gluttony at its finest. The servers here are very friendly and treat you like a regular (even if you're just an out-of-town visitor!). No doubt Dick's will continue to be a breakfast destination spot every time I visit my friends in Pittsburgh.
(4)Kay E.
We came here for breakfast on New Year's Eve, and I liked my meal, which consisted of perfect eggs, awesome bacon, and something that I think was cornmeal mush that was fantastic. The service was friendly and efficient. Yes, I got a flat tire here after hitting the curb on the way in.
(4)Annie Q.
When I was 16, I started working at Giant Eagle as a bag girl. I hated it. So i found a new job. I worked as a waitress at Dick's Dinner from when i was 16- 18. It was my favorite most pleasurable waitress job I have ever had. They have regulars, and I mean regular everyday at the same time the same men show up and have coffee in the same way (i might even still have a few names and orders memorized). They have waitresses that have worked there since the day it opened. IN FACT, most of the people i worked with are the VERY same people that still work there. Loretta, Ruthy, they were some of the best when I was there. The people are amazing people. I never met the Original Dick was the buyer and when he bought it was 1948 and was just a railway car. Then they made it a non-moving rail car, They then they made it a real building (all counter with stools) then it expanded to a dining room. THEN they added on even more. Now Little Dick owns it and he is running it the same way his dad did. Family owned and family run. I love it. Recommendations: Mac and Cheese. Its perfect. Baked and wonderful. I know this is going to sound weird... but let it get alittle cold and it takes it to another level. I love it. Maybe that's just because they would give me all that was left in a to-go container after my shift and i would eat it a little cold. OH I LOVE THAT MAC AND CHEESE. REASON OTHER PEOPLE GO THERE: PIE. They do a Meringue like you would not believe. They have every type too. Chocolate. Graham Cracker. Peanut Butter. Banana Cream Pie (they won an award from Pittsburgh on the pie). They also have THE BEST PUMPKIN PIE I HAVE EVER EATEN. The combination of spices is unlike anything i have ever made or had. Its amazing. They do about 20 different Pies. OH and they make the milkshakes from real ice cream (Kings Family Restaurant Ice Cream- Also Pittsburgh Brand) REASON I GO THERE: BREAKFAST. It ain't special. It ain't anything crazy. Its just Breakfast. They way a diner should be. THE MURRYSVILLE PRIDE IS THE WAY TO GO: Two Eggs, Home fries, Toast, and Two Pancakes. We went there EVERY Sunday when I was little and now EVERY WEEKEND I go back to Pittsburgh, On Sunday morning all 8 of us (my family plus my husbands) Eat there. Its a tradition and Its my very special place. Dick's Dinner will forever be my most special and favorite place to eat in my hometown.
(5)Lauren C.
Dick's Diner is a Murrysville tradition for breakfast...and pie. Usually when I eat here the waitress looks at me like I am crazy for the amount of food I am ordering, but it never fails that I will eat every bite. I can really put down breakfast food, but always make sure to leave some room for Coconut Cream Pie! I usually don't really like pie, but Dick's Diner makes the absolute best Coconut Cream, it's impossible to pass up!
(4)Chutney L.
As other reviewers have pointed out, Dick's Diner isn't just about the food. It's also about tradition, community, friendly people, and great conversations. It's very telling that the same servers have been there since I started going to Dick's more than 22 years ago. Mr. Rogers from Mr. Rogers neighborhood was known to go to Dick's for breakfast. I often go sit at the counter for a cup of soup, some of their awesome mac and cheese, and a milkshake to talk about upcoming Penguins or Steelers games with other locals and the servers. I can always count on a good meal at Dick's even if the food is nothing particularly special. Good old fashioned comfort food is what I'm expecting when I go to Dick's and they really know how to do that right. I must say however that their pies are some of the best I've ever had. A slice of pie probably measures about 5 or 6 inches tall and you'll most likely have to take some of it home. The chocolate peanut butter cream has always been my favorite but I also love the Boston cream, banana cream and coconut cream. Part of the charm about Dick's Diner is that it is so unassuming and simple. If you're looking for food that's unique or stands out from the rest, you may be disappointed. But if you want a true cultural experience and a good meal that tastes home cooked, this is the place for you.
(5)I.E. C.
I like this place. The food and service were good, but I wouldn't go out of my way to come here. I had the Boston Cream Pie and the Apple Pie. Both were good, however, it was nothing mind blowing. Maybe the other reviews had given me too high of expectations. Nonetheless, I may be back to try breakfast next time I'm in the area.
(3)L T.
This is one of those old school restaurants - full of old locals who've been going there for 30 years! good coffee, good potatoes, and the sausage was yummy... also loved that they had apple cinnamon jam!
(4)Ben F.
My wife and I went out of our way to eat here after hearing about it on a business trip in florida of all places. We were highly disappointed, she had a bland plate of house recommended spaghetti, our kids had what appeared to be microwaved burgers (though we know they weren't) and i had a meatloaf that could have been served on the pondarosa buffett. We did order dessert because that was what semmed to be their speciaLty. I enjoyed a nice chocolate cream pie and the wife.was dissapointed when hers (just like mine) showed up with more mmerange than pie. I have heard a lot of buzz about this place in variuos circles, but we wont eat here again or recommend it either.
(2)Zach Y.
Enjoyable, but not fantastic. Dick's Diner serves decent food, but it's more about the tradition and long-standing employees and customers than it is about really spectacular food. I can't think of any places in Murrysville that are definitely better- but that doesn't exactly mean Dick's Diner is an A+ place to eat.
(3)jason s.
Dicks brings back such fond memories...I was born and raised in Los Angeles...But my dad was from the area. And every time we came to Pittsburgh we had to go to Dicks! The gravey french fies were my favorite. The one thing I can remember never understanding was the pie selection, everything was merangue...even though it said it was bannana cream, it was merangue...thats why you dont get 5 stars!!
(4)D Y.
We stopped in for Pie! Large selection with Mile High Meringue! Service with a smile.
(4)Scott N.
Nice local diner with homemade food and good service. An oasis in a desert of chain restaurants. Expect long lines Sunday after church.
(5)Rg S.
It puzzles me how a diner can make food for so long and still serve a meal which has almost no flavor. One thing I found irksome was I ordered grapefruit juice, they waiter ASSURED me I would get grapefruit juice, not the blended Ruby Red juice cocktail stuff. The waiter lied.
(1)Brian K.
Outstanding value. In my top 5 for Best Breakfest !
(4)Troy S.
Peanut Butter Cream Pie. If I just ate that here then this would be a 5 star place. I came for breakfast and came back later to pick up pie to go. If you are driving on 22 towards Pittsburgh then this is the perfect place to grab some pie. They sell it for $3.19 to 3.49 a slice depending on what kind. They sell whole pies for around $13. The slices are huge and perfect for 2, also perfect for 1. They are known for Cocunut Cream but they also have dutch apple, chocolate cream, boston cream, and about 10 more kinds. The cream is piled huge on the cream pies. These pies are done right. This place is pretty good for a breakfast place but for a place that makes their biscuits, I was disappointed that they don't have biscuits and gravy. I ordered the breakfast platter with 2 pancakes (nice flavor, medium fluffiness with some denseness), 2 eggs, home fries, and some smoky bacon. My bacon was cooked a minute or two too long. This plate for $7.99 is a decent deal and enough for me and to share with my 3 year old. My wife ordered an omelette and was happy with her order. I wish I would have got the hash browns as they make them similar to Mcdonalds. One of my friends said her omelette and food make this a 5 star place. This place was packed for Friday morning. I wish they had a few more niche breakfast options but they do well with the basics. I would go here over Dennys, Ihop, or other chain breakfast places. If driving towards Idlewild from pittsburgh then this is a perfect pplace to stop for a family breakfast. We had four little kids between us and they were quick enough with the food that the kids didn't have time to get super bored. Waitstaff was great as well. They didn't have room to move our tables together but we beside each other. Booths, bar seating, and dining room give plenty of room. Great pie and a good diner breakfast.
(4)Scott Y.
While driving through Murrysville, my daughter noticed Dick's Diner, and being that she loves breakfast for dinner we decided to stop. Drinks: Kids got a chocolate milkshake which they shared. It came in the classic metal serving cup (which always adds to the fun of getting a milkshake). The color seemed light for it being chocolate, but that did not slow them down at all. Food: We had the variety pack of food at the table. First, was a kid's hot dog with a side of fruit for my son. He loves hot dogs, but this one was much more perfect for an adult. It was a ¼ pound full beef hotdog with a grilled bun. Actually, I know that it was pretty good because I ate 1/2 of it. His fruit was a nice variety of pineapple, cantaloupe, and melon; all of which was sweet. My daughter got the country breakfast which came with just about anything you could think of for breakfast. She enjoyed everything but the sausage, but my son loved that, so it was a nice switch for the other half of the hotdog. I got my standard diner food -- the hot beef sandwich with French fries and gravy over everything. The roast beef was a little dry but the gravy made up for it. I have had better in other places but if I went back, I would probably get it again. Pros: It is clean. The service is prompt and very friendly. Cons: Nothing major that I can think of. To reach for something the décor is dated, but it is a diner so what do you expect. Conclusion: We enjoyed it and would go back down the road.
(3)Catherine F.
Great to amazing breakfast. We had to wait a little while to be seated around 10 AM but that is to be expected. We were visiting from out of town and wanted a local breakfast to try and Dick's Diner delivers. We had the eggs benedict (yum) and standard orders of pancakes, overeasy eggs, sausage links (YUM) and french toast. We will skip the french toast next time (dry) and stick with the basics. We also indulged on the most amazing piece of coconut cream pie (merengue to die for, really) and the perfect amount of cream. We also tried a piece of the custard pie but do not get it if you do not like nutmeg, it really overpowers the custard and you won't like it. I wish they made a non nutmeg version of the custard pie, it would be a total win for us. Overall, amazing staff, great eats and your typical diner atmosphere.
(4)Eric D.
Great food at Dick's. The food selection is exactly what you want when your going there. Diner food at its best. I tried the got turkey sandwich with gravy over everything. I finished pretty fast. I recommend to anyone who wants classic diner food.
(5)Tim B.
Are you a 20-, 30-, or 40-something that would like to experience what your highlights might be as a 90-something? Let me recommend to you Dick's Diner, a single location that thinks it's a chain restaurant. In this unassuming location off of US 30 east of Pittsburgh, you can experience Dick's vision (that doesn't sound right, eh?) of a diner that doesn't challenge its customers, not in the least, unless you count seeing the scolding Dick on the wall. Hamburgers, coffee, tea, and pop, but nothing that will make you go oooooh! Safe? Yes. Predictable? Yes. Adequate? Sure. A destination? Certainly not.
(3)