We ordered take-out as we were headed back home to DC. Yup...dinner in the car. Anyway the Shrimp with Broccoli was good. The Singapore Noodles was okay. But we asked them to leave out the MSG so that undoubtedly effects flavor. Either way it was a satisfying dinner as much as one can expect in a car anyway.
(3)
Cate G.
The only reason why I went here was because of a commercial... something about being rated the #1 Chinese restaurant in Pittsburgh. Well, something along those lines. Inside, the restaurant was clean and well kept. I was greeted by the staff and my waiter was very prompt with menus, my drink order, and food. The menu was filled with many great choices. I decided on the Chicken Pad Thai because most Chinese restaurants can pull it off. It wasn't the best I've ever had, but I was surprised at how good it tasted. I wasn't a fan of the price seeing as how I could get a bigger portion at another location. Still, the food tasted good and the service was great.
(3)
Stephen S.
One of my favorite chinesse places around. Great service, great food and they deliver. I have been going for years and not have had a bad time. Definitely worth going once or twice a week. My favorite meal when going is there chicken and green beans. I like to try to stay on he healthier side and they give you many options to accomplish my goals. Their menu is also very vast and can come back 50 times and still try something new.
(5)
C A.
We ordered take out and it was really good... General Tso's Chicken and they offer all white meat which is awesome!!! Also ordered beef fried rice and cheese wontons. Everything was hot and fresh. There were even fried noodles! We enjoyed it...the restaurant itself wasn't busy for a Friday evening...but it was spotless and nicely decorated. Full bar available. ..we will be back!
(4)
Callie O.
I came here with my two friends and their parents. We were a large party, and the restaurant was dead at the time of our arrival. It was difficult to understand the employees, and they seemed disgruntled the entire time. I ordered the general tso tofu. My two friends also ordered tofu dishes, and the parents ordered shrimp fried rice and some type of chicken dish. Our meals came after about 45 minutes of waiting, which I feel is too long in a dead restaurant. The portion sizes were extremely generous, and that is where the two stars is coming from. I wish I could give stars for individual categories, but it is what it is. My tofu was ok. They use silken tofu, which turns out to be really slimy and squishy. It wasn't the best ever, but it wasn't the worst either. Then again, I am a tofu lover. I wouldn't recommend this to a person trying tofu for the first time ever. I couldn't finish my meal so I packed it up to go. Everyone else had no problem finishing up theirs, and they seemed happy with the quality. If you're in the area and you need to eat, then this place is as good as any for vegans. I've had better, and I would rather make a slightly longer trip to go to the other China Palace in Shadyside.
(2)
Jennifer G.
I've eaten here on several occasions, both dine in and take out. Every time, the food has been tasty, fresh and fantastic. I love their hot and sour soup and the crispy walnut shrimp are heavenly. They have an extensive menu and always have a full sheet of specials as well. A lot more options than a typical Chinese restaurant. They also have a full bar.
(4)
Adam L.
Over priced for the quality of the food. Just ordered takeout and ordered mooshu shrimp which had a very light amount of shrimp in the portion. The dumplings were mostly just dough with sauce, little meat and for two people we managed to spend $35 somehow.
(2)
Zachary A.
I guess I must be missing something, because my review does not reflect those of others on here. I absolutely love China Palace. I think there General Tso's is one of the best in the city and I could snack on their "chips" and duck sauce all day (and I almost have). They have a bar inside as well, which is a less common, but welcomed addition to a chinese restaurant. My recommendation? General Tso's or Sesame Chicken every time.
(4)
Victoria A.
I was really really in the mood for Chinese food so I stopped in for some take out. I got Mongolian Beef- and asked for them to add ginger because that's how I make it and I like it. The portion was in the round container I associate with the lunch sizes in everywhere I've had Chinese food from Chicago to New Jersey to New York- but not lunch prices. I wouldn't mind if it were good though. But it really, really wasn't. It was bland. Bland, flavorless, and tasteless. The sauce was like the Au Jus you get in little containers with beef sandwiches- thin, watery, and....unappetizing. With not even a matchstick of ginger to be seen. Blegh. SO dissatisfied was I- that the next day I stopped where I was traveling in the South Side at Chan An- a fast food looking joint- the portion was twice as large, the price half as much- and it was delicious. Think I'll go write a review for them now.
(1)
Maher H.
This is my go-to place for mehh Chinese delivery food, which usually takes 30 minutes or so to arrive. For those who want to dine on the premises, the restaurant itself is clean and nicely maintained. Ambiance is casual and low-key. The staff are very courteous and friendly. The place is usually not too busy and service is reasonably fast. China Palace offers a huge variety of food. Most items are reasonably priced and there's almost nothing here that is lacking, in the Ameri-Chinese context. General Tso's, Kung Pao, Orange chicken, Seafood Delight, Chicken in Vegetables, Eggplant in Garlic Sauce - all served in good portions. Flavors are about what you'd expect for the standards. It's not a joint I would take out-of-towners or a date but it does well enough in a pinch.
(3)
Amanda P.
First time here. Ordered orange chicken and Mongolian beef. Both were very tasty and not overly sweet! Can't ask for much more than that! Great little spot for some yummy Chinese.
(4)
Christina S.
I gave this place a three star only because they won't deliver to my house since it's a difficult street so the only time I can get it is when I can eat in or take out. If you can eat in! Friendly staff and delicious fried noodles to snack on! Nice bar from the looks of things! Fast take out and big portions!
(3)
Thomas S.
I lived in Pittsburgh for 24 years before moving to Texas. China Palace is one of my favorite Chinese restaurants to go to for the classic General Tso Chicken, Sesame Chicken, Lo Mein, Mushu, Broccoli Chicken, etc! They don't use MSG in their dishes.
(5)
DY C.
After reading the reviews here, I still decided to try out this place. There are not that many Chinese restaurants in Monroeville, and I've been feeling like Chinese food all day. I just wanted some food with good taste. The restaurant was pretty good size. It was clean and somewhat welcoming. The staff members were kind and nice. Me and my husband wanted to take out couple of dishes, so we ordered combination pan fried noodles, young chow fried rice, and palace vegetable delight. It didn't take long to get our food, and everything smelled really good. It was hard not to take a peak while driving back. Pan fried noodles dish was packaged so nicely. The noodle was kept separately so that it doesn't get soggy in the sauce. The taste was pretty authentic and delicious. There was a lot of vegetable in it, but not so much seafood/meat although the price was for a seafood dish. Still, the flavor was good. Fried rice seemed a little too pale with no flavor. But when I tasted it, it was actually pretty tasty. Maybe I was expecting brown fried rice that we usually see at hibachi places. The vegetable dish was probably the most bland dish out of what we got. It was just pan fried vegetable in clear sauce, and the sauce was really oily. The whole container and the brown bag was drenched in oil underneath. Overall, food from China Palace satisfied my craving, and I would go back for General Tso's chicken that everyone is talking about.
(4)
Dan M.
Had some business in another establishment at Jonnet Plaza and I was hungry. It was either this place or El Campesino, and I wasn't eager for Mexican. The restaurant is dark and plain, like many strip mall Chinese restaurants. Typical assortment of Naugahyde vinyl booths and black metallic tables and chairs. The staff was welcoming and friendly. The menu was huge, though the lunch menu was limited to one page. $6.95 gets you an egg roll or soup and an entree with either steamed or fried rice. I went for the beef/broccoli with fried rice. Diet soda. The egg roll was okay, but cold. Granted, it was 2.00p or so, but couldn't it have been warm, at the very least? The entree was good. The broccoli was fresh and still a bit crisp, not at all overdone. The beef was tender. The sauce was fine. The fried rice was nothing but rice with a couple of peas here and there. I ate. I paid the bill. I left. Utilitarian but nothing special. It wasn't bad but it certainly isn't a place I'd go out of my way to patronize. I did notice a lot of people -- local shop and business people from their attire -- coming out of the place when I first arrived at the plaza, so I assume it's a popular lunch spot for the folks in the surrounding stores. If you're stuck out near Miracle Mile and looking for some decent, run-of-the-mill Chinese food, this place will do.
(2)
Sean L.
Hands down best Chinese in Monroeville. Clean resturant, consistent food, and an extremley friendly staff. If they could only get out of the ugly Jonnet Plaza.
(4)
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Address :4059 William Penn Hwy
Monroeville, PA, 15146
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Has TV : Yes Waiter Service : Yes
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Donald P.
We ordered take-out as we were headed back home to DC. Yup...dinner in the car. Anyway the Shrimp with Broccoli was good. The Singapore Noodles was okay. But we asked them to leave out the MSG so that undoubtedly effects flavor. Either way it was a satisfying dinner as much as one can expect in a car anyway.
(3)Cate G.
The only reason why I went here was because of a commercial... something about being rated the #1 Chinese restaurant in Pittsburgh. Well, something along those lines. Inside, the restaurant was clean and well kept. I was greeted by the staff and my waiter was very prompt with menus, my drink order, and food. The menu was filled with many great choices. I decided on the Chicken Pad Thai because most Chinese restaurants can pull it off. It wasn't the best I've ever had, but I was surprised at how good it tasted. I wasn't a fan of the price seeing as how I could get a bigger portion at another location. Still, the food tasted good and the service was great.
(3)Stephen S.
One of my favorite chinesse places around. Great service, great food and they deliver. I have been going for years and not have had a bad time. Definitely worth going once or twice a week. My favorite meal when going is there chicken and green beans. I like to try to stay on he healthier side and they give you many options to accomplish my goals. Their menu is also very vast and can come back 50 times and still try something new.
(5)C A.
We ordered take out and it was really good... General Tso's Chicken and they offer all white meat which is awesome!!! Also ordered beef fried rice and cheese wontons. Everything was hot and fresh. There were even fried noodles! We enjoyed it...the restaurant itself wasn't busy for a Friday evening...but it was spotless and nicely decorated. Full bar available. ..we will be back!
(4)Callie O.
I came here with my two friends and their parents. We were a large party, and the restaurant was dead at the time of our arrival. It was difficult to understand the employees, and they seemed disgruntled the entire time. I ordered the general tso tofu. My two friends also ordered tofu dishes, and the parents ordered shrimp fried rice and some type of chicken dish. Our meals came after about 45 minutes of waiting, which I feel is too long in a dead restaurant. The portion sizes were extremely generous, and that is where the two stars is coming from. I wish I could give stars for individual categories, but it is what it is. My tofu was ok. They use silken tofu, which turns out to be really slimy and squishy. It wasn't the best ever, but it wasn't the worst either. Then again, I am a tofu lover. I wouldn't recommend this to a person trying tofu for the first time ever. I couldn't finish my meal so I packed it up to go. Everyone else had no problem finishing up theirs, and they seemed happy with the quality. If you're in the area and you need to eat, then this place is as good as any for vegans. I've had better, and I would rather make a slightly longer trip to go to the other China Palace in Shadyside.
(2)Jennifer G.
I've eaten here on several occasions, both dine in and take out. Every time, the food has been tasty, fresh and fantastic. I love their hot and sour soup and the crispy walnut shrimp are heavenly. They have an extensive menu and always have a full sheet of specials as well. A lot more options than a typical Chinese restaurant. They also have a full bar.
(4)Adam L.
Over priced for the quality of the food. Just ordered takeout and ordered mooshu shrimp which had a very light amount of shrimp in the portion. The dumplings were mostly just dough with sauce, little meat and for two people we managed to spend $35 somehow.
(2)Zachary A.
I guess I must be missing something, because my review does not reflect those of others on here. I absolutely love China Palace. I think there General Tso's is one of the best in the city and I could snack on their "chips" and duck sauce all day (and I almost have). They have a bar inside as well, which is a less common, but welcomed addition to a chinese restaurant. My recommendation? General Tso's or Sesame Chicken every time.
(4)Victoria A.
I was really really in the mood for Chinese food so I stopped in for some take out. I got Mongolian Beef- and asked for them to add ginger because that's how I make it and I like it. The portion was in the round container I associate with the lunch sizes in everywhere I've had Chinese food from Chicago to New Jersey to New York- but not lunch prices. I wouldn't mind if it were good though. But it really, really wasn't. It was bland. Bland, flavorless, and tasteless. The sauce was like the Au Jus you get in little containers with beef sandwiches- thin, watery, and....unappetizing. With not even a matchstick of ginger to be seen. Blegh. SO dissatisfied was I- that the next day I stopped where I was traveling in the South Side at Chan An- a fast food looking joint- the portion was twice as large, the price half as much- and it was delicious. Think I'll go write a review for them now.
(1)Maher H.
This is my go-to place for mehh Chinese delivery food, which usually takes 30 minutes or so to arrive. For those who want to dine on the premises, the restaurant itself is clean and nicely maintained. Ambiance is casual and low-key. The staff are very courteous and friendly. The place is usually not too busy and service is reasonably fast. China Palace offers a huge variety of food. Most items are reasonably priced and there's almost nothing here that is lacking, in the Ameri-Chinese context. General Tso's, Kung Pao, Orange chicken, Seafood Delight, Chicken in Vegetables, Eggplant in Garlic Sauce - all served in good portions. Flavors are about what you'd expect for the standards. It's not a joint I would take out-of-towners or a date but it does well enough in a pinch.
(3)Amanda P.
First time here. Ordered orange chicken and Mongolian beef. Both were very tasty and not overly sweet! Can't ask for much more than that! Great little spot for some yummy Chinese.
(4)Christina S.
I gave this place a three star only because they won't deliver to my house since it's a difficult street so the only time I can get it is when I can eat in or take out. If you can eat in! Friendly staff and delicious fried noodles to snack on! Nice bar from the looks of things! Fast take out and big portions!
(3)Thomas S.
I lived in Pittsburgh for 24 years before moving to Texas. China Palace is one of my favorite Chinese restaurants to go to for the classic General Tso Chicken, Sesame Chicken, Lo Mein, Mushu, Broccoli Chicken, etc! They don't use MSG in their dishes.
(5)DY C.
After reading the reviews here, I still decided to try out this place. There are not that many Chinese restaurants in Monroeville, and I've been feeling like Chinese food all day. I just wanted some food with good taste. The restaurant was pretty good size. It was clean and somewhat welcoming. The staff members were kind and nice. Me and my husband wanted to take out couple of dishes, so we ordered combination pan fried noodles, young chow fried rice, and palace vegetable delight. It didn't take long to get our food, and everything smelled really good. It was hard not to take a peak while driving back. Pan fried noodles dish was packaged so nicely. The noodle was kept separately so that it doesn't get soggy in the sauce. The taste was pretty authentic and delicious. There was a lot of vegetable in it, but not so much seafood/meat although the price was for a seafood dish. Still, the flavor was good. Fried rice seemed a little too pale with no flavor. But when I tasted it, it was actually pretty tasty. Maybe I was expecting brown fried rice that we usually see at hibachi places. The vegetable dish was probably the most bland dish out of what we got. It was just pan fried vegetable in clear sauce, and the sauce was really oily. The whole container and the brown bag was drenched in oil underneath. Overall, food from China Palace satisfied my craving, and I would go back for General Tso's chicken that everyone is talking about.
(4)Dan M.
Had some business in another establishment at Jonnet Plaza and I was hungry. It was either this place or El Campesino, and I wasn't eager for Mexican. The restaurant is dark and plain, like many strip mall Chinese restaurants. Typical assortment of Naugahyde vinyl booths and black metallic tables and chairs. The staff was welcoming and friendly. The menu was huge, though the lunch menu was limited to one page. $6.95 gets you an egg roll or soup and an entree with either steamed or fried rice. I went for the beef/broccoli with fried rice. Diet soda. The egg roll was okay, but cold. Granted, it was 2.00p or so, but couldn't it have been warm, at the very least? The entree was good. The broccoli was fresh and still a bit crisp, not at all overdone. The beef was tender. The sauce was fine. The fried rice was nothing but rice with a couple of peas here and there. I ate. I paid the bill. I left. Utilitarian but nothing special. It wasn't bad but it certainly isn't a place I'd go out of my way to patronize. I did notice a lot of people -- local shop and business people from their attire -- coming out of the place when I first arrived at the plaza, so I assume it's a popular lunch spot for the folks in the surrounding stores. If you're stuck out near Miracle Mile and looking for some decent, run-of-the-mill Chinese food, this place will do.
(2)Sean L.
Hands down best Chinese in Monroeville. Clean resturant, consistent food, and an extremley friendly staff. If they could only get out of the ugly Jonnet Plaza.
(4)