D &g Famous Pizza & Subs
1470 Old Brodhead Rd, Monaca, PA, 15061
D &g Famous Pizza & Subs Menu
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Visit below restaurant in Monaca for healthy meals suggestion.
Visit below restaurant in Monaca for healthy meals suggestion.
Visit below restaurant in Monaca for healthy meals suggestion.
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Address :
1470 Old Brodhead Rd
Monaca, PA, 15061 - Phone (724) 774-7171
- Website https://dandgpizza.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Brock O.
Square pizza by the slice, all day, I like that! Pretty good, pizza, like the crispy crust. If you have a pizza craving and don't want a whole pizza, this is for you, 10 minutes and you are eating. Beer by bottle and on tap. Pizza is made to order, $1 and .35 per topping
(4)Ryan J.
A great hole in the wall type spot, with unique pizza that's hard to find anywhere else. The sauce can be a bit salty, so it might be an acquired taste.
(4)Dolores G.
This was the worst sub shop I have ever visited. The Italian Hoagie has no character, no flavor, and poorly constructed. The service ( including their attitude, and attention to detail) was less than expected. A very SUBPAR experience. RG.
(1)B B.
Bought a 12 cut to bring home. A little disappointed it was not cooked uniformly throughout. Still unmelted cheese on top :/
(3)Darren W.
After eating pizza in Beaver County for well over a year now, one thing has become evident: most of the pizzas are the same. Square, thick, crunchy, tart sauce, loads of toppings-- D&G is certainly no anomaly in this region. The pizza cuts Kay and I had here yesterday (pizza is only sold by the slice at 85 cents a cut!) in this shopping center parlor were from a savory, Italian sheet cake, not a pie. The bacon, black olives, and cheese were heaped bountifully upon the snapping red sauce, and the foundation of each portion cracked under the pressure my jaws applied to them, making a sound not unlike that of a bear walking on fallen tree branches. Also devoured was an oven-toasted American Sub (8 inches of ham, salami, bologna, provolone cheese, American cheese, lettuce, tomato, and mayonnaise) and a serving of their Loaded Potatoes (redskin home fries buried in cheddar, sour cream, and bacon). The American Sub was somewhat meager in protein (a common affliction with grinders around here these days), but the Loaded Potatoes were a terrific exercise in spudly excess as well as an interesting twist on tater skins. The shredded bacon was superlative on both the potatoes and on our pizza. As we munched on our late lunch, a trio of teenage boys played some sort of collectible card game a la Magic: The Gathering or Pokemon, quoting Star Wars all the while and reminding me of my own geeky adolescent stint with Advanced Dungeons & Dragons. Ah, the Saturday afternoons I spent with my wacky mates on that. RIP Gary Gygax. P.S. I don't know if this D&G has the same menu as the one in Beaver Falls.
(4)Kay E.
I'm really tired of the lack of variety when it come to pizza styles in this area. This place is in one of those shopping plazas where the only shop that has lasted more than a few years is the Wine and Spirits place. I can't remember all of the places that used to occupy this store... The service was friendly enough and there is a small amount of seating in the shop. The pizza itself was unremarkable. Except they were VERY liberal with the olives. The cheese refused to stay on my pizza slice, and not because it was hot either. Blah. The sauce was just OK. The American Sub was average also. Not much different than what I can get at any Subway for less money. And the "loaded potatoes" are not what you'd think they are. As Darren said, they are more like home fries. I wanted tater skins dang it! I'm not sure this place will be the shop to keep that void in the plaza filled. Honestly, with so much competition this place needs to get original or get out.
(3)J D.
The pizza is square and you can get any toppings that you want. I prefer to take out since the inside is kind of dingy. My husband loves their pizza while I prefer police station pizza. I don't recommend their wings but I do like their buffalo chicken sandwich. * An update, we went in to grab pizza. When I went tanning, my husband went in to order. I had a couple slices of pizza and he ordered the veggie quesadilla. I tanned, got my food and finished my pizza before his order even came out. I've now given them a 2 star.
(2)