Four stars for the food; 2.5 for the service. We were seated right next to a giant speaker that the live singer was using. He was between songs when we sat down, so I didn't realize how loud it would be when he started back up. He was good, that isn't the complaint, but when the waitress returned with our drink order, I asked if we could move because it was hard to hear across the table with the noise level. She said she "could ask, but only has this one section..." and trailed off. Alright, I get it, I've waited tables and I'd be irritated if a table asked me to move because there is a rotation at play in most restaurants and tables are what make servers their money...but still. Surely they could have put us elsewhere and let her keep our check and continue serving us. It isn't a stadium; the place isn't so big we couldn't have been accommodated. With that said, I asked her if they could at least turn down the music some and they did do that, so I have to give them credit there. It was just a crappy situation and I wish I had known how loud it would be before we were seated. It wasn't a life-ruiner or anything. Onto the food: pretty delicious. The bacon cheese fries were yummy, and the hot meatballs sandwich was HUGE and tasted great. I got the Growler, which was a steak sandwich, and it was perfect. One of the better steak sandwiches I've had at a bar/grill. Overall, I'd recommend the place. I've been to the Robinson location as well and have never had a bad meal. It isn't that pricey unless you get beers (which can be a few bucks a pop, but they're craft beer so that should be expected).
(3)
Zach L.
Decent brew pub at Beaver Valley Mall. Service was friendly but a bit slow but prices were reasonable and the patio seating was comfortable...didn't feel like you were in the parking lot. Had a few beers and a few appetizers. Popper Dip was good and stuffed banana peppers were decent but not hot all the way through. Artichoke dip was pretty good too
(3)
Steve Z.
Horrible. Fries (extensive on the menu) cooked hours in advance. I expect a dose of the squirts. FAIL. avoid.
(1)
Johnathan M.
I have absolutely zero complaints about Bocktown. The food I had from their Pot Roast sandwich, to their fries, to the amazing bruschetta, was all on point. The beer selection is by far the best I've encountered at any location I've ever been to as well. The way they have the cooler set up to display all options and you can pick out your own scores points with me. Waitress was very patient, accommodating, and cool. She provided samples of any beers on tap and was knowledgeable about each. Lastly, what other places do you know other than a Kings or Eat n' Park (yuck) that serve food so late? Ill be back for sure.
(4)
Marc S.
Walk in at 9:15pm, and according to the web they are open until midnight. Informed upon arrival that tonight is the first night they close at 10pm. There is only one other customer in the entire place. Beer - I order a session IPA from the beer list - out. No biggie. Find a nice American IPA and we're good. I ordered two more during my visit. Food - I had a killer bout of heartburn last night so I'm looking for something mild. Panko chicken with potatoes and veggies fits the bill. Asked whether the side salad was fru-fru lettuce, and I was assured it wasn't. It arrived looking like the pile of weeds I pull from my garden, garnished with only stuff I dislike. I pick aside the stuff that scratches my mouth and forge on. I asked for a side of shredded cheddar so I was eating something other than just lettuce, and they obliged and sneakily charged me a dollar for it. Panko chicken arrives with mashed potatoes and zucchini with some mild, flavorless sauce. Zucchini texture is oddly inconsistent, potatoes are dry, and chicken is alright, but flavorless. Lots of salt was needed. Overall, nothing was really wrong with my visit; they offered everything (almost) as advertised. This place just didn't do it for me other than the awesome draft and amazing bottled beer selection. Since they closed at 10, I got a chance to kick it with a few of their staff at the bar, and they offered good company. 9/10 for beer, 3/10 for food.
(3)
Kristin B.
My mom, my boyfriend, me...We didn't like this place much during our visit to the Beaver Valley Mall a couple weeks ago. I want to stress that the generous 3 stars evident at the top of this review are strictly because Bocktown Beer & Grill has only been open for a couple months; I'm hoping that most points of criticism described below are simply snags associated with the opening of a new restaurant. First, the positives. The restaurant's bar and dining areas are, overall, welcoming and tastefully designed. Also, if you enjoy beer there's a good chance that Bocktown will win you over with its decent brew selection, neat cooler display, and abundant free samples. I can sum up the food we ordered with the words "disappointing" and "overpriced." * Pulled Pork BBQ Stack: Just a downright pitiful sandwich in a geographic area where people generally take their sandwiches pretty seriously. Not sure what the "stack" in the menu item name implies, but, based on our experience, it certainly doesn't have anything to with the amount of meat. * My Big Fat Greek Platter: My eyebrows rose at the sight of the $18 price tag, but not a huge deal since my mom and I had planned to share this dish. The filet mignon was tasty, nicely seasoned, and decently cooked to order, but, c'mon, couldn't the cooks manage to cut the meat into nice evenly sized pieces? The hummus mound was a generous size had a very strong lemon flavor, which I liked. Most of the rest of this dish (i.e., 3 pitted kalamata olives, 3 cherry tomatoes, and an unappetizing small scraggly iceberg lettuce salad with a few pieces of spring greens mixed in) was so lame. Some other areas that I feel Bocktown needs to improve: * I don't like that some booths are joined. Great for large groups, but bad if you don't wish to dine right next to strangers. It was a bit uncomfortable when an employee plopped down in the newly empty booth just a couple feet away from us to wipe down the table. * Staff professionalism. We couldn't help but notice that there was a really unnecessarily large number of employees present during our Thursday afternoon lunch. In itself not a bad thing, but several employees awkwardly hung around in the open staring at customers and could be overheard cursing. * Beer knowledge. If a business has "beer" in its name as a selling point, then the staff better know a lot about beer. My guy's a big beer fan and was let down by our otherwise nice server's lack of beer knowledge. I hope you get your act together, Bocktown Beer & Grill!
(3)
Erin H.
I tried this place back when they first opened and hated it. I can't remember what we ordered or why we hated it so I decided to give them another chance. We got there right at lunch time on a Thursday. They were clearly understaffed, but I overheard one of the employees complaining about someone who called off. I work retail so I understand how tough it is to take care of everyone while your short handed. The waitress Trish was very attentive even though she was running around like crazy to take care of everyone. Service was great thanks to her superhuman waitress skills. She had ten tables she was taking care of at once. I'm not sure she had time to stop and breath. The food was good. We had a burger and a steak sandwich and shared fries. The food was exactly what we were expecting and perfect for lunch.
(5)
Brian B.
I've been to this location many times since they opened. An order of beer cheese and pretzels used to be these big pepperidge farm pretzels, now they give you fried hot dog buns that smell like feet and the cheese is almost always watered down. Really gone downhill trying to save the owners money. The beer selection is nice, but how about a happy hour or a deal, to my knowledge they have never offered once since they opened. No wonder it's always dead in there...
(2)
Patrick S.
Was recommended by the staff at the Marriot and was not disappointed. Had a few great beers and some customizable house fries. If you like beer...this is your spot.
(3)
Roy R.
I have been trying very hard not to be negative about a place that has a nice selection of craft beers. But today, the basic hamburger was more than a casual disappointment. A big pre-fab piece of hamburger (hopefully) on a soggy bun with oh so much more grease than anyone under 12 should absorb. The "lettuce" side was just a few bits of greenery... Plate was heavy and laden in fat and grease. Service. Perfect. Cleanliness. Perfect. Beer service and varieties. Perfect. Prices. Fine. I really cannot recommend anyone actually eating here from the "bar venue." A hamburger that is presented like this simply says to the customer... well. You fill it in. Mcdonald's on their worst day was better than this. f8 and be there.
(1)
Mary M.
I'm giving Bocktown in Monaca three stars instead of two, only because the Chicken Salad was above average. The original server we had was pretty nasty. The place is empty, but it took at least 5 minutes for someone to seat us. We asked for a table and she showed us to a booth. Seriously, the place had plenty of options. I will say that my father was a little rude and pointed out her mistake. Even after an apology from me, she continued to loudly complain about us to two other tables (customers) and the other server on the floor. The rest of the service was average.
(3)
Madison R.
When this place opened, my family and I loved it! It was pricy, but worth it. Recently, we went for my mother's birthday. There was disgusting red substance INSIDE our salt shaker. A dirty cart with dirty baskets was in the dining area. The floor was dirty. I got fries with cheese because it was the only "light" option I could find. It was overly salted! Our food took forever to come out, too. The only saving grace was a decent waitress. However, she took off only 4$ (the fries) despite a giant disappointment of a visit. WILL NOT RETURN. My mother was so upset that the short time we had together for her birthday was ruined by this establishment. Plus our waitress pretty much hinted that the owners are never there! Horrible. Don't go. I recommend Bowser's if you want good beer and great food. I hope this place doesn't last long!
(1)
Ann M.
Stopped in while waiting for my husband's flight. Ordered the Bocktown Burger...very tasty. Huge selection of local and craft beers. Knowledgable and very friendly staff.
(5)
Paul N.
Bounty of the County Burger ... locally raised grass fed beef, smoked Gouda and bacon jelly. Delicious! It was their "Cattle & Can" special (includes a side and can of local PA craft beer). Paired it with the North Country Paleo IPA ... brewed in Slippery Rock, PA. Another enjoyable meal at Bocktown.
(4)
Tom C.
First time here. Went to meet friends and watch Steelers beat Cincy. Beers were excellent. Appetizers were good. Had the fries w 2 toppings. Most of us had sandwiches. All were good, good service and food prices. Nothing fantastic but no complaints. Could use some bigger and more TVs.
(3)
Athena M.
I went last week with my husband for the first time. We ordered the sausage meatball sandwich and pulled pork sandwich. They were both delicious. It took a while longer then we thought it would to get our food since they were not busy at all but, it was well worth the wait. We will definately be coming back. My only disappointment was that they didn't have IC light. The waitress was great. Food was great. So glad we decided to try it out.
(4)
Susan A.
Gave this place two chances and will not be back . First experience I had a pasta dish that was so bland it was offensive. My son got a sandwich with plastic wrap included. We were given a gift certificate due to the plastic. Second visit was not even better. Food was not horrible but just a " C". Tried using our free certificate only to find out it was written with an already expired date. The other certificate was for an appetizer. The waiter was slow and messed up our order, including not bringing our appetizer until main meal was served.
(2)
Molly C.
The Fiance's mom took us out to Bocktown when we arrived in town from the airport. Not much to say about it-- good beer selection (what you'd expect from the name), but not as many on tap as I'd like to have seen, most of the good craft brews were bottled. Service was good and the food was nothing memorable I had a fish sandwhich-- the portion was large and the fries were crispy. No complaints but nothing that rocked my world either. I'd go back, but Bocktown isn't some place that I'd actively seek out or suggest. All in all-- "A-OK."
(3)
Chris J.
Tried this place for the first time Saturday. It started out well with the waitress offering a sample of any beers i wanted to try before i ordered. We ordered our meals and one of my party ordered baby back ribs which were on special. Unfortunately they were so tough and under done that a knife could hardly break the ribs apart. At this point the waitress disappeared. My diner tried to eat them but just really ended up just eating fries instead. When the waitress finally came round we let her know the ribs were inedible. She took them back and spoke to the manager who told her that yes, he tried them earlier and found them tough. Yet he had no problem serving them to me for $16.99 ! And his solution was to offer me a coupon for free fries with a purchase if i return within 2 weeks! We told our waitress this was unacceptable and she spoke to him again and we now got 65?% off of the rib order. A classy manager, who never came out of the kitchen to speak to us face to face! Steer clear of this place because they obviously don't care one bit about the customer.
(1)
Rikki M.
Bocktown is reasonably priced. Bocktown has a small dining area. Bocktown is freezing cold when you go there to eat. The servers here are nice and friendly. I got a sandwich called the Growler. It was a glorified steak and cheese for 8.99 and it was delicious. There was no sides with the sandwich, so I split fries with my boyfriend. The fries were ok...a bit overcooked. What was nice about the fries is that you can customize them with toppings of your choice which was pretty cool. They serve tons of beer here as well. There is a giant cooler where you can browse and each beer averages 4.00. There is a bar where you can sit at. They also have a few tables and booths here as well. The dining area is pretty small. There was no wait when I went, midday on a Thursday. My only complaint about the place is that it seemed like they had no heat. I wore my jacket the whole time I was there. They also do not have enough tv's. The bar has three tv's to watch and two of them are behind where you face so I wouldn't suggest coming here to watch a game.
(3)
Chuck H.
Have been going here for a few years. Enjoy it every time. The beer is great, food is always good. Usually have a good liquor selection as well.
(5)
Eric M.
...both places can't seem to get the idea that listing prices for the drafts on hand is not a bad idea. I have questioned them on their website and I got an excuse about computer problems. List the prices. Show people what they are paying. It's a simple concept.
(2)
Michael W.
Seriously the best chicken salad around! The Bocktown Burger is also incredible, I would even say better than Burgatory!! The food is great and not to mention all the different microbrews. My wife and I come all the time for dinner or lunch and like the fact that the Monaca location is a littler bigger than Robinson. The only bummer is that they started blending their tomato pepper vinaigrette and the consistency is just not as good... definitely check this place out though!
(5)
Michael B.
If I could rate it zero stars I would. I had valid problem that my waitress couldn't resolve and instead of apologizing even once she acted like a complete snob. I calmly approached a woman who I later found out was the owner. She was so incredibly unprofessional and yelled at my party in front the entire restaurant. The food was terrible and poorly prepared.
(1)
Letise D.
Overall, too expensive for the quality of food. Super Mario Mushroom was completely inedible, but Grilled Chicken Salad, She-Crab Soup, and Fries were decent. Atmosphere and service were good.
(2)
Hidbigo S.
Beer selection is not bad and worth a trip to the bar. Food has never been good in the 3 times I've eaten there. Had to send it back last Wednesday because the fish was hard and chewy and difficult to swallow as it was so dry. Eat somewhere else.
(2)
Julie D.
A coworker friend of mine had raved about the Robinson location. So, when they opened in his local area of Beaver, he was in heaven. And wanted me to be there, as well. We went in on a recent very rainy Saturday afternoon. The place was pretty much packed, but our wonderful hostess was able to accommodate our request for a booth. The interior is typical Western Pennsylvania bar, but fresh and clean. We were greeted right away by our super perky server named Shannon. Love this girl, I am sure she brightens everyone's day, wherever she goes. She was very helpful with BJ's beer selection, pointed out the massive cooler, where he could wander over and take a pick. He opted for on tap. Being October, he was all about the pumpkin. He started with a Southampton Pumpkin Ale. And the moved to a Long Harvest Trail. Southampton was his favorite. For my meal, I got a salad from the daily special menu. It was a spinach salad with beets, dried cranberries, pumpkin seeds, goat cheese and orange vinaigrette. Really loved the salad. BJ got a big bowl of their She Crab Soup. It's broth based and not thick at all. The flavor was amazing. Loved it. He also ordered clam strips from the appetizer menu and requested that they be golden brown, not the usual over deep fried overcooked dark brown. When he got them, he was really surprised. They were not the usual tiny remnants of clams, they were actual decent sized pieces and lightly breaded. He really enjoyed them. For dessert we shared a slice of Southern Tier Pumpking Cake served with a cinnamon drizzle. Their desserts come from Signature Desserts in Castle Shannon. We loved the cake, but both thought that for $6, the slice should be a little bigger. But it is the perfect serving size for one. Apparently not meant for sharing. We intend to visit again. There are lots of menu choices that we are interested in trying out. We went for the beer, but the food choices are good as well.
(5)
Bridget P.
First of all, let me just start this review by saying that I visited Bocktown on 5 separate occasions. Each occasion was very different. My first visit was a bit overwhelming, very loud and the menu was priced for a demographic with plenty of disposable income. Unfortunately, Beaver County is not exactly a "haven" for the disposable income crowd. The sandwiches were cooked to perfection, but $7 to $10 for a sandwich is a bit absurd, and having an appetizer for over $8 is also pushing the budget, especially when you take into consideration that Texas Roadhouse as well as Applebee's, Panera Bread and Thai 101 all understand that you MUST tailor your menu to the largest common denominator. It's common sense and it works. I completely understand that Bocktown is attempting to "build" a specific loyal customer base. However, unless, as an owner you have an abundance of disposable income to wait long enough for that customer base to grow, the only logical answer is to allow the customers to be able to enjoy a proportionate meal at a reasonable price. Since Bocktown prides itself on its extensive library of beers, everything from micro-brews to international treasures, perhaps THAT is where to focus your profit margins. If you give a customer a wonderful, reasonably priced meal, they will stay to sample the beers which can cost anywhere from $6 to $20 because of the higher alcohol content as well as the elegant charm of being treated to a virtual "buffet" of treasures they will gladly pay to sample. My last trip to Bocktown prompted me to write this piece. My father and I went in to have a nice quiet dinner. Since I had already met the chef as well as the owner, who assured me that "whatever I wanted" was possible at their establishment. During my second trip to Bocktown I had sampled a Seafood Pasta that was beyond exceptional. However, on this particular evening, with my father, the item was not featured on the menu. I asked the waitress if I could speak to the manager. He came over and said that having his "5 star chef" prepare this would not be something they would like to make into a precedence. Of course, I politely explained what the owner had assured me of and he obliged. The meal was amazing. Two plates of pasta [in much smaller portions with smaller dishes than I was served prior to this visit], an iced tea and a $6 pint of imported beer. The check came and when I saw it to say that I was shocked and appalled would be an understatement. The total cost, with tax [minus the tip] came to $68! I spoke again to the manager and he condescendingly explained that having his chef prepare something that wasn't featured on the menu had to be accompanied by additional costs to appease the chef. Appease the chef? {I thought to myself}. Needless to say, I will not be returning to Bocktown. You see, what I discovered was that you cannot become a "regular" and still be given the treatment of someone who was making a first visit. I believe this is what most people [the blue collar majority] would call a "bait and switch", something that rarely lasts in Beaver County. Humphrey's lasted for well beyond a decade. The owner's choice to leave was based on The Beaver Valley Mall's skyrocketing rental fees. Maybe that is what Bocktown is trying to cover. Whatever the case, no matter how you look at it, what's important is always the customer... and his/her experience. The customer should never have to accommodate the restaurant, it's the other way around... and it always will be.
(2)
Kay E.
I have been waiting 3 years for this to open (it used to be Humphreys), and it was worth the wait. My boyfriend and I came here the other night. I had My Big Fat Greek Platter, which is cubed filet mignon, hummus, lemon mint dressed greens, feta, tomatoes, kalamata olives and tzatziki sauce with pita bread. They must still be working out the bugs since I wasn't asked how I wanted the meat cooked. It was a little chewy, but I liked the dish overall. The olives were pitted, which is always a plus. No broken teeth for me. The Bacon Wrapped Scallops were A TREAT! I indulged in a glass of New Holland Dragon's Milk Ale Aged in Oak Barrels, and it definitely had a higher than average poof. It had a rich, amber color, was overpowering, and burned a little bit. It was one of the specialty beers that constantly change. The pumpkin ale I wanted was all gone for the night. The Death By Chocolate cake was SCRUMPTIOUS albeit skimpy in terms of slice. The buttercream frosting was a little too sweet though. This is going to be a popular hangout for Beaver Valley Mall employees. It will be rowdy during sports events. Food Network's always on, making you hungry.
(4)
Nick C.
The food is the highlight. The prices and service are spotty. This is the only place I've been to where fries are NOT included with a $9 sandwich. The bartenders tend to get chatty with regulars/other servers which leads to some extended periods of waiting if you're an out-of-towner. The sandwiches are usually pretty good, and some of the dishes I've had are pretty good, too. Always check the daily specials. Sometimes they knock it out of the park with the specials, sometimes it's a dud. The other thing this place has going for it, at least for me, is it's proximity to the Hampton Inn.
(3)
Lesley R.
Place was empty. Food was no better than you would get at a typical Applebee's. Only bright side was that is was near the hotel and not BYOB.
(2)
Melissa F.
I've been visiting Bocktown since they first opened at their Robinson location. This location is a welcome addition to the area and there is certainly nothing quite like it in the vicinity. The beer selection at Bocktown is impressive, the prices are what I'd expect of a place like this, but the food can, at times, be a little less than spectacular. It's dressed up bar food and certainly better than what you'll find at your neighborhood dive, but most of the improvements are in appearance only. For example, the hamburgers are nothing but frozen patties, but they are surrounded by fresh toppings and an excellent bun, so that certainly helps. Where Bocktown really excels is with the beer selection and the employee knowledge of the beer.
(3)
Amy H.
Excellent salads tonight. Good service. Kitchen a little slow, but a busy Friday night.
(4)
Matt B.
Even though I can't sample anything from the Wall of Beer, I still love the atmosphere. It's a great place to sit with friends and enjoy the live music like every other day. The waitresses are always polite and chatty, if you're into that. Avoid the beer cheese like the devil, trust me on this one. Everything else i've tried has been excellent.
(5)
J D.
Not a fan. I think that the food and beer is overpriced when you could go to Ba'runi or Backdoor Tavern for half the price. I do think that the are stil working out some of their kinks but the service is not good. If you want to go to Bocktown go to the one in Robinson instead. I will say that it is way better than Humphrey's but I'd rather go elsewhere.
(1)
Greg C.
Bocktown Grill in Monaca Pa is HORRIBLE!!!! This is my third attempt and they have failed once again. First of all the Beer pricing is OUTRAGEOUS!!! $9 for a bottle of Founders Backwoods Bastard... $3.75 at Founders. I understand some mark up but WOW!!! Second the food is mediocre at best. $11 for a "grilled Reuben" served with warm, soggy, greasy, fries. Not worth it. I will not go back!!!!!!!! I can spend my hard earned money somewhere else and get much better food and better priced craft beers. Management/ownership better look long and hard at your pricing. If not you will be closing very soon.
(1)
Rachel A.
The food isn't exceptional but it's good, the beer list for the beers on tap has about 10-12 options, & the craft beer available in the cooler is nice. Nothing to go nuts over, but a good option now and then!
(3)
Darren W.
Note: I went ahead and put the hours in (when they'll show up in the listing, I don't know). The hours are for the kitchen. The bar stays open one hour after the kitchen closes. With much fanfare, a Bocktown franchise has at last opened in Monaca. Kay was ecstatic; I was slightly skeptical. When we got there around 9:30PM, we saw a familiar face in Adam, the metalhead (and forgotten member of Opeth) that works at FYE in the adjoining Beaver Valley Mall! So this is the new hangout for weary warriors of retail, eh? If so, they're fortunate but had best put in some overtime as our meal (two entrees, an appetizer, beverages, one specialty beer, and a shared dessert) cost $62! From the looks of it, Adam was doing more drinking than eating. Well, as other rockers have said, beer fills you up AND gives you a buzz, so the buck bangs a bit louder in that regard. Being that I'm not a drinkin' man, I passed on the buzz (stop groaning) and chose to fill my raging stomach with food instead. Having pulled one helluva shift at the Lawrenceville Asylum For The Criminally Inane (and it gets inane up in there), I gormandized a sandwich Bocktown calls the Crab Roll. A bountiful wad of flaked blue crabmeat is stuffed inside a garlicky New England-style bun along with lettuce and tomato while a bouillon bowl full of their spicy remoulade sauce sits off to the side. The flavors of the Chesapeake flooded my palate, the bread acting as a dam to no avail, the veggies nearly drowning. The remoulade, as satisfying as it was, became almost unnecessary, but the ample remainder did find a new role; killing ketchup as a condiment for french fries, which in this case were twice-cooked (the proper way) and were just fine, even if their darkened color indicated that the oil was in need of being changed. A first-rate pickle spear from Smallman Street Deli completed my dinner plate. The week was over, my appetite was sufficiently sated, and I let out a muted belch, signifying my culinary contentment. What? No appetizer? Of course we had one! The Bacon Wrapped Scallops were baubles of salt-and-pork-fat-infused seafood euphoria that wallowed in a shallow pool of lush she-crab soup. A wedge of Death By Chocolate Cake was ruthlessly set upon by Kay and I. I enjoyed the buttercream frosting very much (nothing can ever be too rich for me) as well as the fondant and moist cake but felt that the slice was somewhat meager in size. My only major complaint about Bocktown (again, the fries were good enough) is that too many items that could easily be made in-house are brought in from outside vendors. The desserts, for example, came from Signature Desserts among other bakeries. The pickles, as I mentioned eariler, came from Smallman Street Deli. How hard is it to make your own pickles and cakes? Hell, you have the beer! Doesn't beer make a good secret ingredient in cake? Can't pickles be brined in beer? Bocktown's missing an opportunity if you ask me. Nonetheless, the service was up to par, our waitress Elizabeth proving to be one perky, personable, proficient lass. Despite how hectic the place was when we arrived, we were seated almost immediately. It looks like 'Naca's got a new hot spot. Stories will be swapped, grievances will be aired, fun will be had, quaility bar food will be devoured.
(4)
Jay B.
I went to the Robinson location awhile back and loved it. Their newest location is different only in that it's four to five times bigger inside. Their meats are primarily, if not exclusively - I'm honestly not sure, procured from local places. At first glance, Bocktown is about beer. They have a good bit of it for a restaurant in Beaver County. When you eat here, though, you come to the beautiful realization that the mass amount of beer is hardly the only thing this place has going for it. There are two ways to approach eating at Bocktown. The first of which is to go in and drop an easy seventy dollars ordering their more expensive entrees, sample a great appetizer, and drink beer until you need to call a friend to get you home. The other way is to order a sandwich, order some fresh cut fries with the toppings of your choice, and enjoy a couple of beers. The latter, which is what I did this last trip, cost my girlfriend and I less than thirty dollars. I got the Justa Brat. The name is misleading; this is not just a brat. The bratwurst itself is amazing. They could have cut it in half and served it on its own, and I wouldn't have complained about the $6 I paid for it. The bratwurst was set between a pretzel bun and sauerkraut with a side of brown mustard. Every bite was better than the last, and I haven't been that sad to finish my meal in a long time.
(5)
Denise D.
We had an awesome time there. Our service was great. I used their TabbedOut app from my iphone that let me view and pay my tab right from my table when we were done. No waiting. I wish more businesses used this app. The food was good. Lots of variety on the menu and lots of beer for my husband.
(5)
Ej S.
Maybe a little overrated but you can't beat the HUMONGOUS BEER SELECTION, decent food, and a casual, fun, atmosphere. Plus it's the only good place to hang at the Beaver Valley Mall. The food court is garbage, except for the pizza, of course, so Bocktown should be your first choice if shopping there!
(4)
Rachel A.
I wasn't really as impressed as I thought I would be. I like sandwiches just fine, but I was disappointed to see that was practically all they had on their menu. My sandwich was good, though, and so was the service.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Wed, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Megan F.
Four stars for the food; 2.5 for the service. We were seated right next to a giant speaker that the live singer was using. He was between songs when we sat down, so I didn't realize how loud it would be when he started back up. He was good, that isn't the complaint, but when the waitress returned with our drink order, I asked if we could move because it was hard to hear across the table with the noise level. She said she "could ask, but only has this one section..." and trailed off. Alright, I get it, I've waited tables and I'd be irritated if a table asked me to move because there is a rotation at play in most restaurants and tables are what make servers their money...but still. Surely they could have put us elsewhere and let her keep our check and continue serving us. It isn't a stadium; the place isn't so big we couldn't have been accommodated. With that said, I asked her if they could at least turn down the music some and they did do that, so I have to give them credit there. It was just a crappy situation and I wish I had known how loud it would be before we were seated. It wasn't a life-ruiner or anything. Onto the food: pretty delicious. The bacon cheese fries were yummy, and the hot meatballs sandwich was HUGE and tasted great. I got the Growler, which was a steak sandwich, and it was perfect. One of the better steak sandwiches I've had at a bar/grill. Overall, I'd recommend the place. I've been to the Robinson location as well and have never had a bad meal. It isn't that pricey unless you get beers (which can be a few bucks a pop, but they're craft beer so that should be expected).
(3)Zach L.
Decent brew pub at Beaver Valley Mall. Service was friendly but a bit slow but prices were reasonable and the patio seating was comfortable...didn't feel like you were in the parking lot. Had a few beers and a few appetizers. Popper Dip was good and stuffed banana peppers were decent but not hot all the way through. Artichoke dip was pretty good too
(3)Steve Z.
Horrible. Fries (extensive on the menu) cooked hours in advance. I expect a dose of the squirts. FAIL. avoid.
(1)Johnathan M.
I have absolutely zero complaints about Bocktown. The food I had from their Pot Roast sandwich, to their fries, to the amazing bruschetta, was all on point. The beer selection is by far the best I've encountered at any location I've ever been to as well. The way they have the cooler set up to display all options and you can pick out your own scores points with me. Waitress was very patient, accommodating, and cool. She provided samples of any beers on tap and was knowledgeable about each. Lastly, what other places do you know other than a Kings or Eat n' Park (yuck) that serve food so late? Ill be back for sure.
(4)Marc S.
Walk in at 9:15pm, and according to the web they are open until midnight. Informed upon arrival that tonight is the first night they close at 10pm. There is only one other customer in the entire place. Beer - I order a session IPA from the beer list - out. No biggie. Find a nice American IPA and we're good. I ordered two more during my visit. Food - I had a killer bout of heartburn last night so I'm looking for something mild. Panko chicken with potatoes and veggies fits the bill. Asked whether the side salad was fru-fru lettuce, and I was assured it wasn't. It arrived looking like the pile of weeds I pull from my garden, garnished with only stuff I dislike. I pick aside the stuff that scratches my mouth and forge on. I asked for a side of shredded cheddar so I was eating something other than just lettuce, and they obliged and sneakily charged me a dollar for it. Panko chicken arrives with mashed potatoes and zucchini with some mild, flavorless sauce. Zucchini texture is oddly inconsistent, potatoes are dry, and chicken is alright, but flavorless. Lots of salt was needed. Overall, nothing was really wrong with my visit; they offered everything (almost) as advertised. This place just didn't do it for me other than the awesome draft and amazing bottled beer selection. Since they closed at 10, I got a chance to kick it with a few of their staff at the bar, and they offered good company. 9/10 for beer, 3/10 for food.
(3)Kristin B.
My mom, my boyfriend, me...We didn't like this place much during our visit to the Beaver Valley Mall a couple weeks ago. I want to stress that the generous 3 stars evident at the top of this review are strictly because Bocktown Beer & Grill has only been open for a couple months; I'm hoping that most points of criticism described below are simply snags associated with the opening of a new restaurant. First, the positives. The restaurant's bar and dining areas are, overall, welcoming and tastefully designed. Also, if you enjoy beer there's a good chance that Bocktown will win you over with its decent brew selection, neat cooler display, and abundant free samples. I can sum up the food we ordered with the words "disappointing" and "overpriced." * Pulled Pork BBQ Stack: Just a downright pitiful sandwich in a geographic area where people generally take their sandwiches pretty seriously. Not sure what the "stack" in the menu item name implies, but, based on our experience, it certainly doesn't have anything to with the amount of meat. * My Big Fat Greek Platter: My eyebrows rose at the sight of the $18 price tag, but not a huge deal since my mom and I had planned to share this dish. The filet mignon was tasty, nicely seasoned, and decently cooked to order, but, c'mon, couldn't the cooks manage to cut the meat into nice evenly sized pieces? The hummus mound was a generous size had a very strong lemon flavor, which I liked. Most of the rest of this dish (i.e., 3 pitted kalamata olives, 3 cherry tomatoes, and an unappetizing small scraggly iceberg lettuce salad with a few pieces of spring greens mixed in) was so lame. Some other areas that I feel Bocktown needs to improve: * I don't like that some booths are joined. Great for large groups, but bad if you don't wish to dine right next to strangers. It was a bit uncomfortable when an employee plopped down in the newly empty booth just a couple feet away from us to wipe down the table. * Staff professionalism. We couldn't help but notice that there was a really unnecessarily large number of employees present during our Thursday afternoon lunch. In itself not a bad thing, but several employees awkwardly hung around in the open staring at customers and could be overheard cursing. * Beer knowledge. If a business has "beer" in its name as a selling point, then the staff better know a lot about beer. My guy's a big beer fan and was let down by our otherwise nice server's lack of beer knowledge. I hope you get your act together, Bocktown Beer & Grill!
(3)Erin H.
I tried this place back when they first opened and hated it. I can't remember what we ordered or why we hated it so I decided to give them another chance. We got there right at lunch time on a Thursday. They were clearly understaffed, but I overheard one of the employees complaining about someone who called off. I work retail so I understand how tough it is to take care of everyone while your short handed. The waitress Trish was very attentive even though she was running around like crazy to take care of everyone. Service was great thanks to her superhuman waitress skills. She had ten tables she was taking care of at once. I'm not sure she had time to stop and breath. The food was good. We had a burger and a steak sandwich and shared fries. The food was exactly what we were expecting and perfect for lunch.
(5)Brian B.
I've been to this location many times since they opened. An order of beer cheese and pretzels used to be these big pepperidge farm pretzels, now they give you fried hot dog buns that smell like feet and the cheese is almost always watered down. Really gone downhill trying to save the owners money. The beer selection is nice, but how about a happy hour or a deal, to my knowledge they have never offered once since they opened. No wonder it's always dead in there...
(2)Patrick S.
Was recommended by the staff at the Marriot and was not disappointed. Had a few great beers and some customizable house fries. If you like beer...this is your spot.
(3)Roy R.
I have been trying very hard not to be negative about a place that has a nice selection of craft beers. But today, the basic hamburger was more than a casual disappointment. A big pre-fab piece of hamburger (hopefully) on a soggy bun with oh so much more grease than anyone under 12 should absorb. The "lettuce" side was just a few bits of greenery... Plate was heavy and laden in fat and grease. Service. Perfect. Cleanliness. Perfect. Beer service and varieties. Perfect. Prices. Fine. I really cannot recommend anyone actually eating here from the "bar venue." A hamburger that is presented like this simply says to the customer... well. You fill it in. Mcdonald's on their worst day was better than this. f8 and be there.
(1)Mary M.
I'm giving Bocktown in Monaca three stars instead of two, only because the Chicken Salad was above average. The original server we had was pretty nasty. The place is empty, but it took at least 5 minutes for someone to seat us. We asked for a table and she showed us to a booth. Seriously, the place had plenty of options. I will say that my father was a little rude and pointed out her mistake. Even after an apology from me, she continued to loudly complain about us to two other tables (customers) and the other server on the floor. The rest of the service was average.
(3)Madison R.
When this place opened, my family and I loved it! It was pricy, but worth it. Recently, we went for my mother's birthday. There was disgusting red substance INSIDE our salt shaker. A dirty cart with dirty baskets was in the dining area. The floor was dirty. I got fries with cheese because it was the only "light" option I could find. It was overly salted! Our food took forever to come out, too. The only saving grace was a decent waitress. However, she took off only 4$ (the fries) despite a giant disappointment of a visit. WILL NOT RETURN. My mother was so upset that the short time we had together for her birthday was ruined by this establishment. Plus our waitress pretty much hinted that the owners are never there! Horrible. Don't go. I recommend Bowser's if you want good beer and great food. I hope this place doesn't last long!
(1)Ann M.
Stopped in while waiting for my husband's flight. Ordered the Bocktown Burger...very tasty. Huge selection of local and craft beers. Knowledgable and very friendly staff.
(5)Paul N.
Bounty of the County Burger ... locally raised grass fed beef, smoked Gouda and bacon jelly. Delicious! It was their "Cattle & Can" special (includes a side and can of local PA craft beer). Paired it with the North Country Paleo IPA ... brewed in Slippery Rock, PA. Another enjoyable meal at Bocktown.
(4)Tom C.
First time here. Went to meet friends and watch Steelers beat Cincy. Beers were excellent. Appetizers were good. Had the fries w 2 toppings. Most of us had sandwiches. All were good, good service and food prices. Nothing fantastic but no complaints. Could use some bigger and more TVs.
(3)Athena M.
I went last week with my husband for the first time. We ordered the sausage meatball sandwich and pulled pork sandwich. They were both delicious. It took a while longer then we thought it would to get our food since they were not busy at all but, it was well worth the wait. We will definately be coming back. My only disappointment was that they didn't have IC light. The waitress was great. Food was great. So glad we decided to try it out.
(4)Susan A.
Gave this place two chances and will not be back . First experience I had a pasta dish that was so bland it was offensive. My son got a sandwich with plastic wrap included. We were given a gift certificate due to the plastic. Second visit was not even better. Food was not horrible but just a " C". Tried using our free certificate only to find out it was written with an already expired date. The other certificate was for an appetizer. The waiter was slow and messed up our order, including not bringing our appetizer until main meal was served.
(2)Molly C.
The Fiance's mom took us out to Bocktown when we arrived in town from the airport. Not much to say about it-- good beer selection (what you'd expect from the name), but not as many on tap as I'd like to have seen, most of the good craft brews were bottled. Service was good and the food was nothing memorable I had a fish sandwhich-- the portion was large and the fries were crispy. No complaints but nothing that rocked my world either. I'd go back, but Bocktown isn't some place that I'd actively seek out or suggest. All in all-- "A-OK."
(3)Chris J.
Tried this place for the first time Saturday. It started out well with the waitress offering a sample of any beers i wanted to try before i ordered. We ordered our meals and one of my party ordered baby back ribs which were on special. Unfortunately they were so tough and under done that a knife could hardly break the ribs apart. At this point the waitress disappeared. My diner tried to eat them but just really ended up just eating fries instead. When the waitress finally came round we let her know the ribs were inedible. She took them back and spoke to the manager who told her that yes, he tried them earlier and found them tough. Yet he had no problem serving them to me for $16.99 ! And his solution was to offer me a coupon for free fries with a purchase if i return within 2 weeks! We told our waitress this was unacceptable and she spoke to him again and we now got 65?% off of the rib order. A classy manager, who never came out of the kitchen to speak to us face to face! Steer clear of this place because they obviously don't care one bit about the customer.
(1)Rikki M.
Bocktown is reasonably priced. Bocktown has a small dining area. Bocktown is freezing cold when you go there to eat. The servers here are nice and friendly. I got a sandwich called the Growler. It was a glorified steak and cheese for 8.99 and it was delicious. There was no sides with the sandwich, so I split fries with my boyfriend. The fries were ok...a bit overcooked. What was nice about the fries is that you can customize them with toppings of your choice which was pretty cool. They serve tons of beer here as well. There is a giant cooler where you can browse and each beer averages 4.00. There is a bar where you can sit at. They also have a few tables and booths here as well. The dining area is pretty small. There was no wait when I went, midday on a Thursday. My only complaint about the place is that it seemed like they had no heat. I wore my jacket the whole time I was there. They also do not have enough tv's. The bar has three tv's to watch and two of them are behind where you face so I wouldn't suggest coming here to watch a game.
(3)Chuck H.
Have been going here for a few years. Enjoy it every time. The beer is great, food is always good. Usually have a good liquor selection as well.
(5)Eric M.
...both places can't seem to get the idea that listing prices for the drafts on hand is not a bad idea. I have questioned them on their website and I got an excuse about computer problems. List the prices. Show people what they are paying. It's a simple concept.
(2)Michael W.
Seriously the best chicken salad around! The Bocktown Burger is also incredible, I would even say better than Burgatory!! The food is great and not to mention all the different microbrews. My wife and I come all the time for dinner or lunch and like the fact that the Monaca location is a littler bigger than Robinson. The only bummer is that they started blending their tomato pepper vinaigrette and the consistency is just not as good... definitely check this place out though!
(5)Michael B.
If I could rate it zero stars I would. I had valid problem that my waitress couldn't resolve and instead of apologizing even once she acted like a complete snob. I calmly approached a woman who I later found out was the owner. She was so incredibly unprofessional and yelled at my party in front the entire restaurant. The food was terrible and poorly prepared.
(1)Letise D.
Overall, too expensive for the quality of food. Super Mario Mushroom was completely inedible, but Grilled Chicken Salad, She-Crab Soup, and Fries were decent. Atmosphere and service were good.
(2)Hidbigo S.
Beer selection is not bad and worth a trip to the bar. Food has never been good in the 3 times I've eaten there. Had to send it back last Wednesday because the fish was hard and chewy and difficult to swallow as it was so dry. Eat somewhere else.
(2)Julie D.
A coworker friend of mine had raved about the Robinson location. So, when they opened in his local area of Beaver, he was in heaven. And wanted me to be there, as well. We went in on a recent very rainy Saturday afternoon. The place was pretty much packed, but our wonderful hostess was able to accommodate our request for a booth. The interior is typical Western Pennsylvania bar, but fresh and clean. We were greeted right away by our super perky server named Shannon. Love this girl, I am sure she brightens everyone's day, wherever she goes. She was very helpful with BJ's beer selection, pointed out the massive cooler, where he could wander over and take a pick. He opted for on tap. Being October, he was all about the pumpkin. He started with a Southampton Pumpkin Ale. And the moved to a Long Harvest Trail. Southampton was his favorite. For my meal, I got a salad from the daily special menu. It was a spinach salad with beets, dried cranberries, pumpkin seeds, goat cheese and orange vinaigrette. Really loved the salad. BJ got a big bowl of their She Crab Soup. It's broth based and not thick at all. The flavor was amazing. Loved it. He also ordered clam strips from the appetizer menu and requested that they be golden brown, not the usual over deep fried overcooked dark brown. When he got them, he was really surprised. They were not the usual tiny remnants of clams, they were actual decent sized pieces and lightly breaded. He really enjoyed them. For dessert we shared a slice of Southern Tier Pumpking Cake served with a cinnamon drizzle. Their desserts come from Signature Desserts in Castle Shannon. We loved the cake, but both thought that for $6, the slice should be a little bigger. But it is the perfect serving size for one. Apparently not meant for sharing. We intend to visit again. There are lots of menu choices that we are interested in trying out. We went for the beer, but the food choices are good as well.
(5)Bridget P.
First of all, let me just start this review by saying that I visited Bocktown on 5 separate occasions. Each occasion was very different. My first visit was a bit overwhelming, very loud and the menu was priced for a demographic with plenty of disposable income. Unfortunately, Beaver County is not exactly a "haven" for the disposable income crowd. The sandwiches were cooked to perfection, but $7 to $10 for a sandwich is a bit absurd, and having an appetizer for over $8 is also pushing the budget, especially when you take into consideration that Texas Roadhouse as well as Applebee's, Panera Bread and Thai 101 all understand that you MUST tailor your menu to the largest common denominator. It's common sense and it works. I completely understand that Bocktown is attempting to "build" a specific loyal customer base. However, unless, as an owner you have an abundance of disposable income to wait long enough for that customer base to grow, the only logical answer is to allow the customers to be able to enjoy a proportionate meal at a reasonable price. Since Bocktown prides itself on its extensive library of beers, everything from micro-brews to international treasures, perhaps THAT is where to focus your profit margins. If you give a customer a wonderful, reasonably priced meal, they will stay to sample the beers which can cost anywhere from $6 to $20 because of the higher alcohol content as well as the elegant charm of being treated to a virtual "buffet" of treasures they will gladly pay to sample. My last trip to Bocktown prompted me to write this piece. My father and I went in to have a nice quiet dinner. Since I had already met the chef as well as the owner, who assured me that "whatever I wanted" was possible at their establishment. During my second trip to Bocktown I had sampled a Seafood Pasta that was beyond exceptional. However, on this particular evening, with my father, the item was not featured on the menu. I asked the waitress if I could speak to the manager. He came over and said that having his "5 star chef" prepare this would not be something they would like to make into a precedence. Of course, I politely explained what the owner had assured me of and he obliged. The meal was amazing. Two plates of pasta [in much smaller portions with smaller dishes than I was served prior to this visit], an iced tea and a $6 pint of imported beer. The check came and when I saw it to say that I was shocked and appalled would be an understatement. The total cost, with tax [minus the tip] came to $68! I spoke again to the manager and he condescendingly explained that having his chef prepare something that wasn't featured on the menu had to be accompanied by additional costs to appease the chef. Appease the chef? {I thought to myself}. Needless to say, I will not be returning to Bocktown. You see, what I discovered was that you cannot become a "regular" and still be given the treatment of someone who was making a first visit. I believe this is what most people [the blue collar majority] would call a "bait and switch", something that rarely lasts in Beaver County. Humphrey's lasted for well beyond a decade. The owner's choice to leave was based on The Beaver Valley Mall's skyrocketing rental fees. Maybe that is what Bocktown is trying to cover. Whatever the case, no matter how you look at it, what's important is always the customer... and his/her experience. The customer should never have to accommodate the restaurant, it's the other way around... and it always will be.
(2)Kay E.
I have been waiting 3 years for this to open (it used to be Humphreys), and it was worth the wait. My boyfriend and I came here the other night. I had My Big Fat Greek Platter, which is cubed filet mignon, hummus, lemon mint dressed greens, feta, tomatoes, kalamata olives and tzatziki sauce with pita bread. They must still be working out the bugs since I wasn't asked how I wanted the meat cooked. It was a little chewy, but I liked the dish overall. The olives were pitted, which is always a plus. No broken teeth for me. The Bacon Wrapped Scallops were A TREAT! I indulged in a glass of New Holland Dragon's Milk Ale Aged in Oak Barrels, and it definitely had a higher than average poof. It had a rich, amber color, was overpowering, and burned a little bit. It was one of the specialty beers that constantly change. The pumpkin ale I wanted was all gone for the night. The Death By Chocolate cake was SCRUMPTIOUS albeit skimpy in terms of slice. The buttercream frosting was a little too sweet though. This is going to be a popular hangout for Beaver Valley Mall employees. It will be rowdy during sports events. Food Network's always on, making you hungry.
(4)Nick C.
The food is the highlight. The prices and service are spotty. This is the only place I've been to where fries are NOT included with a $9 sandwich. The bartenders tend to get chatty with regulars/other servers which leads to some extended periods of waiting if you're an out-of-towner. The sandwiches are usually pretty good, and some of the dishes I've had are pretty good, too. Always check the daily specials. Sometimes they knock it out of the park with the specials, sometimes it's a dud. The other thing this place has going for it, at least for me, is it's proximity to the Hampton Inn.
(3)Lesley R.
Place was empty. Food was no better than you would get at a typical Applebee's. Only bright side was that is was near the hotel and not BYOB.
(2)Melissa F.
I've been visiting Bocktown since they first opened at their Robinson location. This location is a welcome addition to the area and there is certainly nothing quite like it in the vicinity. The beer selection at Bocktown is impressive, the prices are what I'd expect of a place like this, but the food can, at times, be a little less than spectacular. It's dressed up bar food and certainly better than what you'll find at your neighborhood dive, but most of the improvements are in appearance only. For example, the hamburgers are nothing but frozen patties, but they are surrounded by fresh toppings and an excellent bun, so that certainly helps. Where Bocktown really excels is with the beer selection and the employee knowledge of the beer.
(3)Amy H.
Excellent salads tonight. Good service. Kitchen a little slow, but a busy Friday night.
(4)Matt B.
Even though I can't sample anything from the Wall of Beer, I still love the atmosphere. It's a great place to sit with friends and enjoy the live music like every other day. The waitresses are always polite and chatty, if you're into that. Avoid the beer cheese like the devil, trust me on this one. Everything else i've tried has been excellent.
(5)J D.
Not a fan. I think that the food and beer is overpriced when you could go to Ba'runi or Backdoor Tavern for half the price. I do think that the are stil working out some of their kinks but the service is not good. If you want to go to Bocktown go to the one in Robinson instead. I will say that it is way better than Humphrey's but I'd rather go elsewhere.
(1)Greg C.
Bocktown Grill in Monaca Pa is HORRIBLE!!!! This is my third attempt and they have failed once again. First of all the Beer pricing is OUTRAGEOUS!!! $9 for a bottle of Founders Backwoods Bastard... $3.75 at Founders. I understand some mark up but WOW!!! Second the food is mediocre at best. $11 for a "grilled Reuben" served with warm, soggy, greasy, fries. Not worth it. I will not go back!!!!!!!! I can spend my hard earned money somewhere else and get much better food and better priced craft beers. Management/ownership better look long and hard at your pricing. If not you will be closing very soon.
(1)Rachel A.
The food isn't exceptional but it's good, the beer list for the beers on tap has about 10-12 options, & the craft beer available in the cooler is nice. Nothing to go nuts over, but a good option now and then!
(3)Darren W.
Note: I went ahead and put the hours in (when they'll show up in the listing, I don't know). The hours are for the kitchen. The bar stays open one hour after the kitchen closes. With much fanfare, a Bocktown franchise has at last opened in Monaca. Kay was ecstatic; I was slightly skeptical. When we got there around 9:30PM, we saw a familiar face in Adam, the metalhead (and forgotten member of Opeth) that works at FYE in the adjoining Beaver Valley Mall! So this is the new hangout for weary warriors of retail, eh? If so, they're fortunate but had best put in some overtime as our meal (two entrees, an appetizer, beverages, one specialty beer, and a shared dessert) cost $62! From the looks of it, Adam was doing more drinking than eating. Well, as other rockers have said, beer fills you up AND gives you a buzz, so the buck bangs a bit louder in that regard. Being that I'm not a drinkin' man, I passed on the buzz (stop groaning) and chose to fill my raging stomach with food instead. Having pulled one helluva shift at the Lawrenceville Asylum For The Criminally Inane (and it gets inane up in there), I gormandized a sandwich Bocktown calls the Crab Roll. A bountiful wad of flaked blue crabmeat is stuffed inside a garlicky New England-style bun along with lettuce and tomato while a bouillon bowl full of their spicy remoulade sauce sits off to the side. The flavors of the Chesapeake flooded my palate, the bread acting as a dam to no avail, the veggies nearly drowning. The remoulade, as satisfying as it was, became almost unnecessary, but the ample remainder did find a new role; killing ketchup as a condiment for french fries, which in this case were twice-cooked (the proper way) and were just fine, even if their darkened color indicated that the oil was in need of being changed. A first-rate pickle spear from Smallman Street Deli completed my dinner plate. The week was over, my appetite was sufficiently sated, and I let out a muted belch, signifying my culinary contentment. What? No appetizer? Of course we had one! The Bacon Wrapped Scallops were baubles of salt-and-pork-fat-infused seafood euphoria that wallowed in a shallow pool of lush she-crab soup. A wedge of Death By Chocolate Cake was ruthlessly set upon by Kay and I. I enjoyed the buttercream frosting very much (nothing can ever be too rich for me) as well as the fondant and moist cake but felt that the slice was somewhat meager in size. My only major complaint about Bocktown (again, the fries were good enough) is that too many items that could easily be made in-house are brought in from outside vendors. The desserts, for example, came from Signature Desserts among other bakeries. The pickles, as I mentioned eariler, came from Smallman Street Deli. How hard is it to make your own pickles and cakes? Hell, you have the beer! Doesn't beer make a good secret ingredient in cake? Can't pickles be brined in beer? Bocktown's missing an opportunity if you ask me. Nonetheless, the service was up to par, our waitress Elizabeth proving to be one perky, personable, proficient lass. Despite how hectic the place was when we arrived, we were seated almost immediately. It looks like 'Naca's got a new hot spot. Stories will be swapped, grievances will be aired, fun will be had, quaility bar food will be devoured.
(4)Jay B.
I went to the Robinson location awhile back and loved it. Their newest location is different only in that it's four to five times bigger inside. Their meats are primarily, if not exclusively - I'm honestly not sure, procured from local places. At first glance, Bocktown is about beer. They have a good bit of it for a restaurant in Beaver County. When you eat here, though, you come to the beautiful realization that the mass amount of beer is hardly the only thing this place has going for it. There are two ways to approach eating at Bocktown. The first of which is to go in and drop an easy seventy dollars ordering their more expensive entrees, sample a great appetizer, and drink beer until you need to call a friend to get you home. The other way is to order a sandwich, order some fresh cut fries with the toppings of your choice, and enjoy a couple of beers. The latter, which is what I did this last trip, cost my girlfriend and I less than thirty dollars. I got the Justa Brat. The name is misleading; this is not just a brat. The bratwurst itself is amazing. They could have cut it in half and served it on its own, and I wouldn't have complained about the $6 I paid for it. The bratwurst was set between a pretzel bun and sauerkraut with a side of brown mustard. Every bite was better than the last, and I haven't been that sad to finish my meal in a long time.
(5)Denise D.
We had an awesome time there. Our service was great. I used their TabbedOut app from my iphone that let me view and pay my tab right from my table when we were done. No waiting. I wish more businesses used this app. The food was good. Lots of variety on the menu and lots of beer for my husband.
(5)Ej S.
Maybe a little overrated but you can't beat the HUMONGOUS BEER SELECTION, decent food, and a casual, fun, atmosphere. Plus it's the only good place to hang at the Beaver Valley Mall. The food court is garbage, except for the pizza, of course, so Bocktown should be your first choice if shopping there!
(4)Rachel A.
I wasn't really as impressed as I thought I would be. I like sandwiches just fine, but I was disappointed to see that was practically all they had on their menu. My sandwich was good, though, and so was the service.
(4)