Inn 422
1800 Cumberland St, Lebanon, PA, 17042
Inn 422 Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Lebanon for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
1800 Cumberland St
Lebanon, PA, 17042 - Phone (717) 274-3651
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Sara B.
This place is adorable. Dinner was just okay. A menu this size always scares me, way too many options for the kitchen to be able to put out everything really well - quantity versus quality. Bruschetta appetizer was delicious, as was the marco polo chicken. Salmon was a bit on the fishy side and the sides we had were not that good (cauliflower & corn overcooked, carrots were weird). Service was friendly and not slow as others have mentioned.
(2)Eric B.
Pros - Good food, large portions, reasonable prices. Cons - Sloooooow service! 1st time visit, but my parents have been there several times which was the reason I decided to go there. Made a reservation days prior for a Saturday lunch. We were only 1 of 2 couples there in the dining room! For a lunch time on the weekend and THEE only other couple there to eat, it was waiting at each step! Seating, drinks, ordering and paying the check! And when I say waiting, we're talking 10min at each step, minimum! How long does it take to get drinks? One lady sat us and took our drink order, just unsweetened teas, which I think they brew there, but that took 10min at least to get. 10min later a different lady took our meal order, a Seafood Salad and a Italian Steak Sandwich Salad. Both were very hearty and well made! Filing and delicious. While eating, it looked like we were interrupting the lady, who sat us and took our drink order, cleaning the dining room we were in. For nobody really there, cleaning the dining room while we're eating?! Chairs in the isles, cleaners left on tables as the lady left several times to do whatever else, not to mention texting and taking calls on her cell phone. Just seemed like for an upscale B&B, she would have been more focused on customer service or work in general. Our entire time there, I think she got one table cleaned and ready for the next customer as she was jumping from table to table. Paying took a while too! I would go back, but none too soon. The food was good, just VERY slow service.
(4)Morgan D.
Although one of our servers was kind, and I don't like to write negative reviews, I feel I must warn away anyone with a palate from this awful dining experience. The single star goes to the ambiance, which is homey and welcoming if you sit in the right section. I knew the outing would careen downhill when I looked over the menu and there were no less than 80 items of varying influences. They began our dinner with horrid buns and three lovely mini-muffins in a basket. We laughed it off and convinced ourselves the meal would make up for it. After all, Inn 422 is rated #2 on trip advisor. I ordered the sesame chicken (I was nervous about ordering fish off a mile-long menu). It was encrusted in hard, burnt sesame seeds and tasted like a soggy frozen dinner. Layered over mushy rice without the promised fresh vegetables, the chicken lay in wait, ready to choke our unsuspecting, salivating mouths. My father's steak was raw, and then promptly overcooked to a nice dead brown. My mother ordered the crab-stuffed portobello mushroom and an apple, pear, beet salad. The mushroom was a layer of crab and a layer of portobello, separated by an unforgivable layer of greasy butter, rendering the mushroom soggy and bland. Her salad, that she had to chop herself, included random vegetable that in no way paired well with beets and pears. I was so wishing this would be a delightful experience - the building is sweet - such potential. A word of warning - almost nothing that was served to us was edible, apart from the mini-muffins.
(1)Robert S.
The Inn 422 is absolutely beautiful and full of history. The beds are really comfy and the amenities are bountiful. The concierge was very friendly and even invited us to his house to have a campfire. However, the caretaker that lives on the top floor is very rude and condescending. We were chatting in the hallway quite early around 9:00pm, and she came downstairs and reprimanded us. When I got back to Chicago, I thought I had left my keys there in my room, so I called to see if they had found them. She told me that they didn't find them, but she did accuse me of stealing the remote control to the TV. I didn't even turn the TV on! She hurried me off the phone, and wouldn't listen to me when I wanted to ask if she could look in a specific spot in the room for me. I wanted to go back to this place, but I won't be returning.
(2)Tony B.
I've been here for breakfast many times. Let me just say the quality, quantity and overall presentation is far superior than anything else I've been too. And that's coming from someone living in a major metropolitan area. Their food is delicious. I've been there before for dinner too and thought it was fine, not sure where these commenters are coming from... but for being in Lebanon, this has to be one of the top 3 breakfast places in the area.
(5)Steve D.
Food was tasty but service stinks. We ordered our food and then 50 mins later we got it. Our nana wanted us to have a nice breakfast with us so we couldnt dash.
(1)Nancy E.
Breakfast items are exceptional, and these are what keep me coming back. Lunch/dinner items haven't wowed me (have ordered these just a few times in the past), but I think breakfast can be ordered all day. For a real treat, have the red, white, and blue stuffed French toast (strawberries, bananas, and blueberries). Ambience is just perfect, inside and on the back patio. Service for small parties is great (once, with a larger party, appeared that they couldn't keep up and servers were cranky as a result). No better place for breakfast in Lebanon County and beyond.
(4)Carol M.
Delightful. Very cool inn with spacious rooms, friendly staff and great food. The breakfast was amazing. I am still telling all of my friends about the red, white and blue french toast. My coffee cup was always full. I highly recommend the Inn 422!
(5)Blue M.
Like everyone else is saying the place is beautiful! We went on a slow day so the service wasn't too bad. BTW, we only had lunch on a Saturday. The food was good, sorry I can't really remember what we had beside soup and sandwich combos. I had the lobster bisque - awesome. My husband had the french onion soup - great! The drink were strong. Other than that we did plan on returning.
(4)Ilene S.
I went with my parents to Inn 422 at the recommendation of a good friend from high school who lives in Annville, and we were not disappointed. In fact, not only did we have an incredible culinary experience, the atmosphere was akin to a tropical vacation. We sat out on the patio adorned with tasteful decorations and tiki torches along the water. I ordered the Key West grouper (blackened) with fresh lump crab meat on top finished with a lime citron sauce. I also had a grilled Caesar salad that was grilled to perfection with a delightful dressing. We all felt like we were on vacation. It was great to meet the owner/chef and get to know him a little bit. Looking forward to returning to this gem in the Annville area.
(5)Sara C.
While the food at Inn 422 is good, I was appalled by the service. My fiance and I went to breakfast on a Sunday morning around 9 a.m. While there was a large party in the back, only a few tables had been seated out front. We were trying to get in and out in 45-ish minutes, which we thought would be feasible. Nope. We quickly learned that of the two servers working the front dining room, there was a "drinks" server and a "food" server. One of the servers came over and asked what we would like to drink, and I asked for a cup of coffee. We also asked if we could place our food orders. She told us that someone else would come to do that and walked away. Apparently, she only did drinks. The food person eventually came over and got our order, and I also asked her for a cup of coffee, as it had been about 5 minutes and the drinks person hadn't returned. The food person said that she would remind the drinks person. Our food came out about 10 minutes later, and the food server placed the food on the table and started to walk away. I politely called her back and pointed out that I had still not gotten any coffee. She said she would tell the drinks server, and walked away. About 5 minutes later, the drinks server walked around the dining room, gave me a cup of coffee, didn't say a word to either of us, and walked away. Our food was delicious (we each had french toast that we were unable to finish, due to the generous portion), but neither of the servers came back to check and see if we were satisfied or needed anything. I noticed at least one other patron get up and walk back to the kitchen area to ask for drink refills, as the servers were not paying any attention to them, either. We finished our meals and sat for about 10 minutes. No one came to ask if we were finished, how our meals were, or if we wanted anything else. My fiance had to chase one of the servers down in the kitchen so we could pay for our meals and leave. I would return to Inn 422 for another meal, but only if I can devote 2+ hours to the occasion.
(2)Eric B.
Pros - Good food, large portions, reasonable prices. Cons - Sloooooow service! 1st time visit, but my parents have been there several times which was the reason I decided to go there. Made a reservation days prior for a Saturday lunch. We were only 1 of 2 couples there in the dining room! For a lunch time on the weekend and THEE only other couple there to eat, it was waiting at each step! Seating, drinks, ordering and paying the check! And when I say waiting, we're talking 10min at each step, minimum! How long does it take to get drinks? One lady sat us and took our drink order, just unsweetened teas, which I think they brew there, but that took 10min at least to get. 10min later a different lady took our meal order, a Seafood Salad and a Italian Steak Sandwich Salad. Both were very hearty and well made! Filing and delicious. While eating, it looked like we were interrupting the lady, who sat us and took our drink order, cleaning the dining room we were in. For nobody really there, cleaning the dining room while we're eating?! Chairs in the isles, cleaners left on tables as the lady left several times to do whatever else, not to mention texting and taking calls on her cell phone. Just seemed like for an upscale B&B, she would have been more focused on customer service or work in general. Our entire time there, I think she got one table cleaned and ready for the next customer as she was jumping from table to table. Paying took a while too! I would go back, but none too soon. The food was good, just VERY slow service.
(4)Morgan D.
Although one of our servers was kind, and I don't like to write negative reviews, I feel I must warn away anyone with a palate from this awful dining experience. The single star goes to the ambiance, which is homey and welcoming if you sit in the right section. I knew the outing would careen downhill when I looked over the menu and there were no less than 80 items of varying influences. They began our dinner with horrid buns and three lovely mini-muffins in a basket. We laughed it off and convinced ourselves the meal would make up for it. After all, Inn 422 is rated #2 on trip advisor. I ordered the sesame chicken (I was nervous about ordering fish off a mile-long menu). It was encrusted in hard, burnt sesame seeds and tasted like a soggy frozen dinner. Layered over mushy rice without the promised fresh vegetables, the chicken lay in wait, ready to choke our unsuspecting, salivating mouths. My father's steak was raw, and then promptly overcooked to a nice dead brown. My mother ordered the crab-stuffed portobello mushroom and an apple, pear, beet salad. The mushroom was a layer of crab and a layer of portobello, separated by an unforgivable layer of greasy butter, rendering the mushroom soggy and bland. Her salad, that she had to chop herself, included random vegetable that in no way paired well with beets and pears. I was so wishing this would be a delightful experience - the building is sweet - such potential. A word of warning - almost nothing that was served to us was edible, apart from the mini-muffins.
(1)Sara B.
This place is adorable. Dinner was just okay. A menu this size always scares me, way too many options for the kitchen to be able to put out everything really well - quantity versus quality. Bruschetta appetizer was delicious, as was the marco polo chicken. Salmon was a bit on the fishy side and the sides we had were not that good (cauliflower & corn overcooked, carrots were weird). Service was friendly and not slow as others have mentioned.
(2)Robert S.
The Inn 422 is absolutely beautiful and full of history. The beds are really comfy and the amenities are bountiful. The concierge was very friendly and even invited us to his house to have a campfire. However, the caretaker that lives on the top floor is very rude and condescending. We were chatting in the hallway quite early around 9:00pm, and she came downstairs and reprimanded us. When I got back to Chicago, I thought I had left my keys there in my room, so I called to see if they had found them. She told me that they didn't find them, but she did accuse me of stealing the remote control to the TV. I didn't even turn the TV on! She hurried me off the phone, and wouldn't listen to me when I wanted to ask if she could look in a specific spot in the room for me. I wanted to go back to this place, but I won't be returning.
(2)Tony B.
I've been here for breakfast many times. Let me just say the quality, quantity and overall presentation is far superior than anything else I've been too. And that's coming from someone living in a major metropolitan area. Their food is delicious. I've been there before for dinner too and thought it was fine, not sure where these commenters are coming from... but for being in Lebanon, this has to be one of the top 3 breakfast places in the area.
(5)Steve D.
Food was tasty but service stinks. We ordered our food and then 50 mins later we got it. Our nana wanted us to have a nice breakfast with us so we couldnt dash.
(1)Nancy E.
Breakfast items are exceptional, and these are what keep me coming back. Lunch/dinner items haven't wowed me (have ordered these just a few times in the past), but I think breakfast can be ordered all day. For a real treat, have the red, white, and blue stuffed French toast (strawberries, bananas, and blueberries). Ambience is just perfect, inside and on the back patio. Service for small parties is great (once, with a larger party, appeared that they couldn't keep up and servers were cranky as a result). No better place for breakfast in Lebanon County and beyond.
(4)Ilene S.
I went with my parents to Inn 422 at the recommendation of a good friend from high school who lives in Annville, and we were not disappointed. In fact, not only did we have an incredible culinary experience, the atmosphere was akin to a tropical vacation. We sat out on the patio adorned with tasteful decorations and tiki torches along the water. I ordered the Key West grouper (blackened) with fresh lump crab meat on top finished with a lime citron sauce. I also had a grilled Caesar salad that was grilled to perfection with a delightful dressing. We all felt like we were on vacation. It was great to meet the owner/chef and get to know him a little bit. Looking forward to returning to this gem in the Annville area.
(5)Sara C.
While the food at Inn 422 is good, I was appalled by the service. My fiance and I went to breakfast on a Sunday morning around 9 a.m. While there was a large party in the back, only a few tables had been seated out front. We were trying to get in and out in 45-ish minutes, which we thought would be feasible. Nope. We quickly learned that of the two servers working the front dining room, there was a "drinks" server and a "food" server. One of the servers came over and asked what we would like to drink, and I asked for a cup of coffee. We also asked if we could place our food orders. She told us that someone else would come to do that and walked away. Apparently, she only did drinks. The food person eventually came over and got our order, and I also asked her for a cup of coffee, as it had been about 5 minutes and the drinks person hadn't returned. The food person said that she would remind the drinks person. Our food came out about 10 minutes later, and the food server placed the food on the table and started to walk away. I politely called her back and pointed out that I had still not gotten any coffee. She said she would tell the drinks server, and walked away. About 5 minutes later, the drinks server walked around the dining room, gave me a cup of coffee, didn't say a word to either of us, and walked away. Our food was delicious (we each had french toast that we were unable to finish, due to the generous portion), but neither of the servers came back to check and see if we were satisfied or needed anything. I noticed at least one other patron get up and walk back to the kitchen area to ask for drink refills, as the servers were not paying any attention to them, either. We finished our meals and sat for about 10 minutes. No one came to ask if we were finished, how our meals were, or if we wanted anything else. My fiance had to chase one of the servers down in the kitchen so we could pay for our meals and leave. I would return to Inn 422 for another meal, but only if I can devote 2+ hours to the occasion.
(2)Carol M.
Delightful. Very cool inn with spacious rooms, friendly staff and great food. The breakfast was amazing. I am still telling all of my friends about the red, white and blue french toast. My coffee cup was always full. I highly recommend the Inn 422!
(5)Blue M.
Like everyone else is saying the place is beautiful! We went on a slow day so the service wasn't too bad. BTW, we only had lunch on a Saturday. The food was good, sorry I can't really remember what we had beside soup and sandwich combos. I had the lobster bisque - awesome. My husband had the french onion soup - great! The drink were strong. Other than that we did plan on returning.
(4)