We will never come here again or recommend anyone else. Service was ok. Food undercooked and we were overcharged for a sub-par birthday cake. The manager never bothered to resolve our issue or take our phone calls,despite multiple calls. So disappointed!!
(1)
Harriett T.
Food is adequate. Minimal amount of fresh crab and shrimp in fresh salad. Loads of senior citizens from Anne's Choice eat here--so the chef's are starting to put too much black pepper seasoning in everything. Desserts are TERRIBLE-find a new dessert chef.
(3)
Ken M.
We had our wedding ceremony and reception here. I'd be preaching to the choir if I told you how stressful planning for a wedding can be. (emotionally and financially). Our biggest challenge was finding a venue that would accommodate a small party (less than 80 people), has good food and was within our budget. We are so happy that we chose the Spring Mill Country Club! Our Banquet Sales Manager (Ray Favata) was excellent. From initial consultation to the day of the wedding, Ray was in constant communication with us via phone and e-mail. He is professional, has a great sense of humor and kept us relaxed. Our food tasting was fun! (complimentary for the bride and groom). We decided to pay extra money and invite our mom & dads on both sides of the family. This allowed us to sample more menu item choices. The chef personally came out to our table to introduce himself. Our initial plan was to have the ceremony outside under the gazebo. Unfortunately, as the week of the wedding (and day of) approached; the weather forecast was not looking good (50% chance of precipitation). It was our call but based upon previous experience & the forecast, Ray suggested we do the ceremony inside. Glad we opted for inside as it rained heavily just as our 5:30pm ceremony began. The ceremony set-up on the inside was quaint and beautiful, we loved it! Traditionally, the bride/groom/wedding party usually takes pictures after the ceremony. However, by doing so, they often miss out on eating all the food at the cocktail reception. We love food too much to miss out on that! We chose to take pictures before the ceremony from about 3PM-5PM. This allowed us to truly mingle with all our guests and sample all the Hors D'oeuvres. Thankfully, the sun was out earlier and the the rain held off until later......... our photographer was able to take beautiful pictures outside on the grounds of the Spring Mill. After the ceremony was over, we had headed over to our bridal suite. The Spring Mill staff immediately brought-in drinks and Hors D'oeuvres for us into the suite. That was right on time, that is what I am talkin' about! Our cocktail reception was amazing. The butlered and stationary Hors D'oeuvres were delicious. Our guests kept complimenting on how good the food was. The sit-down dinner was excellent as well. The Salmon chardonnay and Chicken/Crab Cake duet was delicious. So were the side vegetables and mixed green salad. The staff was excellent. My wife and I had our own sweetheart table. The staff catered to our every needs and always made sure we had a drink in our hand. The bartender(s) were great. Our guests complimented on how attentive the staff was. After the ceremony was over, the staff neatly/professionally packed up our wedding memorabilia (unity candles, cake topper, champagne glasses, guest book, etc.) and placed them into a box for us to take home. We had a excellent wedding experience and would recommend the Spring Mill Country Club!
Avoid. Service was mediocre - essentially teenagers that are not good at waiting tables and seemingly unsupervised. Food was less than good. Caesar salad was swimming in dressing, pasta (without seafood) was gritty. One mixed drink (manhattan) cost $11.50 ... ok for NYC, not acceptable for Warminster. The was no wine list. The waiter had no understanding of their wines. There was no dessert menu or display tray.
(2)
Abby I.
What an adorable place! I came here for lunch with a group of friends, one of whom belonged to the club. (The dining room is open to the public.) The Garden Terrace overlooks the golf course but unfortunately I came on a rainy day. The server was very attentive and courteous. Food was excellent. Everyone was very pleased with what they ordered. Some items we sampled were the Salmon Katrina, Grilled Vegetable Ravioli, Grilled Maryland Crabcake, and the Asian Diver Seared Scallops. Unfortunately we never made it to dessert since we were on a bit of a time crunch but the dessert cart (yes, CART) looked amazing. Portions were very satisfying. I would love to go back and try some of their other menu items.
(4)
Royce B.
Right away the experience was annoying as we had never been to the country club before, it was dark and none of their signage is illuminated. One of the signs was even halfway hidden behind a big plant. After meeting the rest of our party and being seated for a few minutes we were given menus by our waitress who asked if some other employee had stopped by to talk to us, I assume to tell us about specials and take drink orders? We informed her no one had stopped by, which I thought should have been evident by the fact that some of us had no drinks and our table was right next to the bar. She took our drink orders and unenthusiastically told us about their soups and specials for the day, to which the least food snobbish person in our party replied "isn't part of her job to sell the sizzle?" I then looked at the menu and realized their online menu was old and both the appetizer and entree that I had decided to get beforehand were out of the question now. Normally this would be a minor inconvenience but being on a special diet I was severely limited as to what I could order from the newer version. On the plus side I will say my appetizer, the ahi tuna was very good with a tasty wasabi sauce and fun seaweed salad. So during eating our entrees there was a few times we ordered drinks and the waitress failed to remember who ordered what. Everyone finished their entrees and it was after 930pm and we had been the last customers dining for a while.... Our waitress was nowhere to be found for around 10 minutes. Then when she does come to check on us she asks about desserts to which everyone says no thanks and then inquires if we wanted more water??? She is told no thanks and implored to get the check for us (since some of have an hour drive home). She returns with mints or chocolates (I did not eat mine so unsure what it was) for us, well all of us except one and tells us she will be right back with one more. For some reason after waiting on us for close to 2.5 hours she forgot there was 8 in our party when she was grabbing them, or she just didn't care. She was told not to bother getting the 8th one and we said goodbye. That summed up the place to me, one last minor annoyance on a totally average experience. I have no idea about the cost of the meal as my sweetheart picked up our portion but I would go out on a limb and say we could have picked an applebees or a TGI fridays randomly and had a better experience for cheaper.
(2)
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Address :Spring Mill Country Club,80 Jacksonville Rd
Ivyland, PA, 18974
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Parking : Private Lot Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Diane M.
We will never come here again or recommend anyone else. Service was ok. Food undercooked and we were overcharged for a sub-par birthday cake. The manager never bothered to resolve our issue or take our phone calls,despite multiple calls. So disappointed!!
(1)Harriett T.
Food is adequate. Minimal amount of fresh crab and shrimp in fresh salad. Loads of senior citizens from Anne's Choice eat here--so the chef's are starting to put too much black pepper seasoning in everything. Desserts are TERRIBLE-find a new dessert chef.
(3)Ken M.
We had our wedding ceremony and reception here. I'd be preaching to the choir if I told you how stressful planning for a wedding can be. (emotionally and financially). Our biggest challenge was finding a venue that would accommodate a small party (less than 80 people), has good food and was within our budget. We are so happy that we chose the Spring Mill Country Club! Our Banquet Sales Manager (Ray Favata) was excellent. From initial consultation to the day of the wedding, Ray was in constant communication with us via phone and e-mail. He is professional, has a great sense of humor and kept us relaxed. Our food tasting was fun! (complimentary for the bride and groom). We decided to pay extra money and invite our mom & dads on both sides of the family. This allowed us to sample more menu item choices. The chef personally came out to our table to introduce himself. Our initial plan was to have the ceremony outside under the gazebo. Unfortunately, as the week of the wedding (and day of) approached; the weather forecast was not looking good (50% chance of precipitation). It was our call but based upon previous experience & the forecast, Ray suggested we do the ceremony inside. Glad we opted for inside as it rained heavily just as our 5:30pm ceremony began. The ceremony set-up on the inside was quaint and beautiful, we loved it! Traditionally, the bride/groom/wedding party usually takes pictures after the ceremony. However, by doing so, they often miss out on eating all the food at the cocktail reception. We love food too much to miss out on that! We chose to take pictures before the ceremony from about 3PM-5PM. This allowed us to truly mingle with all our guests and sample all the Hors D'oeuvres. Thankfully, the sun was out earlier and the the rain held off until later......... our photographer was able to take beautiful pictures outside on the grounds of the Spring Mill. After the ceremony was over, we had headed over to our bridal suite. The Spring Mill staff immediately brought-in drinks and Hors D'oeuvres for us into the suite. That was right on time, that is what I am talkin' about! Our cocktail reception was amazing. The butlered and stationary Hors D'oeuvres were delicious. Our guests kept complimenting on how good the food was. The sit-down dinner was excellent as well. The Salmon chardonnay and Chicken/Crab Cake duet was delicious. So were the side vegetables and mixed green salad. The staff was excellent. My wife and I had our own sweetheart table. The staff catered to our every needs and always made sure we had a drink in our hand. The bartender(s) were great. Our guests complimented on how attentive the staff was. After the ceremony was over, the staff neatly/professionally packed up our wedding memorabilia (unity candles, cake topper, champagne glasses, guest book, etc.) and placed them into a box for us to take home. We had a excellent wedding experience and would recommend the Spring Mill Country Club!
(5)DJ M.
Inside the Spring Mill Country Club, you will find the Garden Terrace restaurant and lounge. The lounge is in an adjacent room, with a huge bar surrounded by tables and it is a big as the dining room. Dining in the lounge, is of course more casual and offers it's own snack menu, with plenty of appetizers and sandwiches. I love their cream cheese stuffed jalapeno poppers and they make a great Philly cheesesteak and burger. Dining in the Garden Terrace restaurant is much more upscale, in the way of ambiance and menu offerings. Honestly, as many times as I have dined there, I do not know if you can order from the lounge menu in the dining room or the dining room menu in the lounge, although I can not foresee why it would be a problem. I sit in both, semi knowing what I will have. The views of the 18 hole championship golf course is visible with wall sized windows everywhere. The dining room also has a partial curved glass roof. They used to have a Maitre D' who made Caesar salads table side and flambeed' certain dishes, but I have not been there for dinner in awhile. They offer a nice Sunday Brunch, early bird specials, which are still on the pricey side, lunch and dinner. The food is fabulous and I do not care what you order, because the renowned chef takes great pride in his food. He will occasionally come out to greet the guests and he grew up learning how to cook from his Italian mother and knew this was what he wanted to do. Chef Nicandro Poccia has his own garden on the property where he grows his own herbs and vegetables. He has won numerous gold medals in culinary competitions. The DePaul family owns this country club and around these parts, everybody knows his name. I have personally met and chatted with Mr. Peter DePaul and family and they are very down to earth folks. His specialty soup is Manhattan style clam chowder and as much as I love the creamy goodness of the New England style, he makes a great bowl of soup. They offer a nice variety of appetizers and salads, however I find it hard to pass up the Strawberry, shrimp and spinach salad, that has walnuts and blue cheese crumbles in and is served with an orange dressing. They must have a dozen or more sandwiches and salads for lunch with an equal amount of entrees. For dinner, wow how do you choose, you don't you just keep going back. For dinner, their Lobster Risotto, Dijon shrimp, stuffed pork chop and pastas are all very delicious. I love the blackened filet mignon with the bleu cheese and the Tournedos King Neptune, which are twin filets with jumbo lump crab meat, asparagus and Béarnaise sauce. They have daily specials and on Wednesday nights they offer a beautiful prime rib special and on Thursday night they have crab legs. So yum. They offer outdoor dining, as well and they are open to the public. I could go on and on, but I think I will call my girlfriend and see what she is doing for lunch tomorrow. springmillcountryclub.co…
(4)Mitch C.
Avoid. Service was mediocre - essentially teenagers that are not good at waiting tables and seemingly unsupervised. Food was less than good. Caesar salad was swimming in dressing, pasta (without seafood) was gritty. One mixed drink (manhattan) cost $11.50 ... ok for NYC, not acceptable for Warminster. The was no wine list. The waiter had no understanding of their wines. There was no dessert menu or display tray.
(2)Abby I.
What an adorable place! I came here for lunch with a group of friends, one of whom belonged to the club. (The dining room is open to the public.) The Garden Terrace overlooks the golf course but unfortunately I came on a rainy day. The server was very attentive and courteous. Food was excellent. Everyone was very pleased with what they ordered. Some items we sampled were the Salmon Katrina, Grilled Vegetable Ravioli, Grilled Maryland Crabcake, and the Asian Diver Seared Scallops. Unfortunately we never made it to dessert since we were on a bit of a time crunch but the dessert cart (yes, CART) looked amazing. Portions were very satisfying. I would love to go back and try some of their other menu items.
(4)Royce B.
Right away the experience was annoying as we had never been to the country club before, it was dark and none of their signage is illuminated. One of the signs was even halfway hidden behind a big plant. After meeting the rest of our party and being seated for a few minutes we were given menus by our waitress who asked if some other employee had stopped by to talk to us, I assume to tell us about specials and take drink orders? We informed her no one had stopped by, which I thought should have been evident by the fact that some of us had no drinks and our table was right next to the bar. She took our drink orders and unenthusiastically told us about their soups and specials for the day, to which the least food snobbish person in our party replied "isn't part of her job to sell the sizzle?" I then looked at the menu and realized their online menu was old and both the appetizer and entree that I had decided to get beforehand were out of the question now. Normally this would be a minor inconvenience but being on a special diet I was severely limited as to what I could order from the newer version. On the plus side I will say my appetizer, the ahi tuna was very good with a tasty wasabi sauce and fun seaweed salad. So during eating our entrees there was a few times we ordered drinks and the waitress failed to remember who ordered what. Everyone finished their entrees and it was after 930pm and we had been the last customers dining for a while.... Our waitress was nowhere to be found for around 10 minutes. Then when she does come to check on us she asks about desserts to which everyone says no thanks and then inquires if we wanted more water??? She is told no thanks and implored to get the check for us (since some of have an hour drive home). She returns with mints or chocolates (I did not eat mine so unsure what it was) for us, well all of us except one and tells us she will be right back with one more. For some reason after waiting on us for close to 2.5 hours she forgot there was 8 in our party when she was grabbing them, or she just didn't care. She was told not to bother getting the 8th one and we said goodbye. That summed up the place to me, one last minor annoyance on a totally average experience. I have no idea about the cost of the meal as my sweetheart picked up our portion but I would go out on a limb and say we could have picked an applebees or a TGI fridays randomly and had a better experience for cheaper.
(2)