The Pizza is great here! Lots of good memories coming here for pizza. Also love the Italian Calzones!!
(5)
Ian R.
Food was very good. Your regular little Italian place. Wings were the smallest I have ever seen, but the pizza and pasta were really good. I would definitely return
(4)
Jonathan K.
Great place for any occasion! Classy yet relaxed atmosphere. Excellent food. Wedding soup and marinara is amazing. Great staff.
(5)
Cassie C.
Ordered take out from last night. Everything was delicious fresh and hot. The delivery guy was very nice. I love the sauce and the stuffed peppers are perfect. All the good is delicious!
(5)
Mike M.
Recommended by locals, but really not much to celebrate here. Next time I'll try the pizza, since that seems to be their main business at the carry out window. The food is ok, very average offerings, not much excitement in the taste, but good if you are in a hurry. The carry out selection of beer is very limited, so don't expect any high quality bottles. The service is friendly and efficient, and we didn't experience any problems during out visit. Ill give this place another try, and go for the pizza.
(3)
Emmin M.
I really like this place. Every time i go there I get their deep dish pizza and its consistently delicious. My wife loves their breadsticks and i must say they are great as well. The service is good. Location is good. Its just a solid place that has never let us down so five stars it is.
(5)
Leslie S.
Overall, I'm a fan of Lucci's. The food is good and the prices are decent. The same family owns Lucciano's in White Oak (way better) and the new Brick House in Irwin (way worse!). My last visit to Lucci's was a week ago with my husband any my parents. My mom and I got the Seafood Pasta with fettuccine noodles, shrimp, mussels, and clams. Also came with a side salad. The pasta was delicious and there was so much I took more than half home. It left enough for me and my husband to split it the next day for our lunches. My husband and dad got the Pasta Diablo. They both agreed that it was good - with a little kick to it. (They both ate the entire thing so that's proof....) My complaint is the way the place is managed and the staffing. I've been here on about a dozen occasions and sometimes the service is great and other times....meh. On this particular occasion, it was packed. (The busiest I've ever seen it). Tuesday night at 6:30....who knew?! There were no booths in the dining room and one booth in the bar that needed bused. Well, there was a waitress chatting with a couple at the next booth over, so I ask her if we can have that open booth. She says yes, that 'someone will clean it for us' and walks away. We go over to the booth and wait for the dish ware to be taken away and the table cleaned off. Three or so minutes go by before a waitress comes over and cleans the table. She goes on to explain that this is the bartender's section, but her and the other waitresses will help her out because she gets pretty busy. So I supposed that was to explain that she was doing the bartender and us a favor. Gee, thanks. Well, as the meal goes on, I notice that there is one bartender, who is in charge of the bar area, of course, as well as the five booths in the bar. And I have to admit, this girl rocked it. She was friendly, efficient and busy the whole time. (Frankly, she had no time to stop and chat with anyone). Problem was, there were 5 waitresses in the dining room....which is maybe twice as big as the bar. But, any bartender knows, it's tough to be a bartender who has to watch tables, too. Especially when you're a woman....a lot of people just want you to chit chat with them and don't care that you have other people to serve. I was very disappointed that there wasn't someone else to help this girl out. Why not have a runner or someone to help out between both the dining room and the bar? The bartender did great, but someone else may have not been so successful. Especially with the other waitresses' us against her mentality. For me, a favorite restaurant is just as much about the service, the layout, the cleanliness, and comfort as it is about the food. Food is good....staffing situation needs fixed. Even if someone called off, they should have shifted people around to help out in the bar area. I'm guessing that people in the bar area probably stay longer than those in the dining area, as well. Take note, Lucci's!
(3)
Chris B.
Awesome restaurant, saved our New Year's Eve when Cenacolo's cared less (please read my review on them and consider against patronizing). Get the Chicago style pizza. Definitely not Chicago style, however, amazing pizza non the less. Great respectful courteous wait staff. Ambiance was relaxed and prices were great!
(4)
Dave T.
My wife and I ordered a take out (delivered) chicken caesar's salad. We were both sick for four days. This was the second time I've had food from their Penn Township location that I've gotten sick from. The first time I tried to reason it on anything else but the food....but I knew it was the food. They turn over cooks like I change my socks. I don't think you can keep a consistent cleaning procedure by constant turnover. I will never buy or go here again. The place is .5 miles from my home. Dave
(1)
Paul C.
Don't ever get take out. They can't handle the rush on the weekend. Will never get pizza here again ever.
(1)
Jessie B.
My husband and I were taken to Lucci's a couple days before Christmas by his mother and a family friend. The restaurant is a little small, and the tables are very close, this is certainly not a place you'd want to go for an intimate Italian dinner with a date. I personally found the menu a tad disappointing. No manicotti and no gnocchi, the two dishes my husband and I were planning on ordering. He ended up getting spaghetti with meatballs, I had the chicken portabello. I also ordered a glass of the house white wine, our waitress had to be reminded to bring that out. Otherwise service was great! The food was definitely tasty. The complementary bread tasted fresh baked. My chicken came with asparagus in addition to the mushrooms, and I stole a bite of the meatball my husband had, delicious! Everyone in our party enjoyed their food, and the portions was large enough that we all had leftovers to take home! Overall, an A-OK spot to get some Italian grub!
(3)
Chad G.
Huge fan of their sauce and raviolis... The fact they deliver makes doing business with them very easy.
(4)
Annette L.
We have eaten at Lucci's many times. The food is always decent. The service on May 25 was horrible. It actually ruined our evening. First it took over 20 minutes for our order to be taken. There were only 2 other tables {6 people}. We had 6 at our table. Three of us were served our meal and the other 3 had to wait more than 15 minutes. If someone's meal was going to take longer why serve the others? Reading the reviews I see that a spinach pizza takes long, I think someone had that, but what about the Italian hoagie or the chicken parm? We were not told that the pizza would take so long. Very slow at drink refills (I'm talking beer) and the coffee we ordered never arrived. Very disappointed.
(3)
Judy J.
I had the Steak Salad and the lunch portion was small. 1 black olive, 2 grape tomatoes, a sliver of red onion. I was hoping for a homemade house Italian dressing, but I am pretty sure it was from a bottle. Thank goodness for the piece of garlic toast that came with the salad. If you go, get the pizza.
(1)
Jeremy K.
Pizza, Just Pizza! I hear the chatters of the people, "were going to Lucci's, Lucci's is bomb" and so on. Not like I have never eaten at Lucci's before, but it's not on the regular agenda. To be honest, I really don't remember what I even ate my previous trips, which leads you to believe that it's nothing to write home about. I stopped on my travels the other day cause i was in the area. It was just after they opened around 11:15. It was quite chilly in the bar, and there was a few at the bar, and a couple in a booth at the end of the row of booths. Not busy, we were in the mood for a supreme pizza. there is no supreme pizza. There is a chicken supreme, but know regular supreme. If you build your own supreme it can get quite pricey. So we kindly asked if we could swap out the chicken for Pepperoni..no problem. Just saying...they need a supreme, or you pick 5 toppings.....again, just saying. Now don't take that for a bad review. The toppings are fresh, the pizza was crispy, & I loved the crust. It's just that I LOVE me some pizza, so the pizza has to jump off the table and do a jig on my plate to be remembered. So go to Luccia's, it was good! I just can't rank it over a 3 for pizza standards. I will be back to try some other dishes. Jedi Approved
(3)
Gregg W.
I am what I eat. And I am a massive perperoni pizza. Don't let the beer belly fool you. I am only a decent peperoni pizza. Nothing special going on here. Better luck next time.
(3)
Tony J.
My parents absolutely love this place. Anytime we have relatives that come in from out of town, we always find ourselves going to Luccis. In my opinion though, it is just okay. There is nothing really that amazing about the food. Everyone seems to go there for the Spaghetti Special, and everybody likes their pizza. Their actual entrees are good and definitely leave you full, but I would rather travel a few more miles to get some better food. However, because of the convenience, it makes it a nice place for my family and I. Additionally, there is a waitress there with the worst attitude ever. She waited on us this past weekend and was constantly huffing and puffing and rolling her eyes. Also, she needs to learn proper English: "Do you not want no more" is not how you talk to guest nor how you talk in general. Go back to elementary school.
(3)
Beth F.
Very good pizza (both traditional and white pizza). My only gripe is that they use canned mushrooms instead of fresh--unacceptable!
Lunch review... i work near here so we occasionally eat lunches here. The food is better than average compared to all the other itallian dives around here, but yhe service is pretty slow. I've had their italian hogie and it's good, there are better salads around (johnny's wife's place too, D's best sandwiches), their pizza is average, and their pasta seems to be hit or miss depending on the day. In total I've been here 16 times and only once for dinner.
(3)
Denise D.
My husband and I ate here right before the holidays. We were both very happy with the food and the service! Will definitely return!
(4)
Sarah E.
Super tasty traditional italian red sauce type of place! The sauce on the pizza was a bit spicy for our four year old but he was more than happy with his kids plate of spaghetti with a giant meatball. Great Caesar salad and excellent pizza with a variety of good toppings. Dinner for four including an 8 slice pie, huge Caesar salad that easily fed 4, 1 kids pasta and a haf order of a fettucini Alfredo, 2 beers, 3 glasses of wine and one Milk for just 50 bucks. Yummy and felt like a real bargain to these visiting new yorkers.
(4)
Samantha H.
I'm going to be a bit biased, but that's only because I love Italian food. And because Lucci's is fabulous. Lucci's is apparently related to the Luciano's restaurant of White Oak, PA. I have no idea if this is true or not, but I have heard that the little brother of the one that owns Luciano's owns Lucci's. It isn't difficult to believe this because their menus are quite similar. However, I prefer Lucci's. Lucci's is much smaller than Luciano's. Even so, it never seems too crowded and there's space to mover around even when you're there for dinner. It's also not as noisy as Luciano's, and I attribute that to the normal height of the ceiling. I always feel like everything is echoing about in the cavernous ceiling of the older brother's restaurant. The menu is fabulous. I love the bruschetta appetizer. They use thick, artisan bread, and don't skimp on the tomato, basil, garlic and cheese topping. The marinara sauce is also really nice. I've also have the fried zucchini, which i really liked even though I'm not huge on zucchini regularly. My friends had stuffed hot peppers, which they really liked. I avoided them because my stomach would prefer it that way. I've had the cheese ravioli and a calzone before. The raviolis were quite good, and weren't dry at all. I've been to places where it's seemed like they've popped the ravioli into a microwave and brought them out (Olive Garden), but this wasn't the case. The calzone was fabulous and huge! I only ever eat half, and save the rest for later. It's a great price, too, at just about $10 for a whole (That may be an over-estimate, I can't fully remember). The calzone is everything one would want in an Italian calzone. My only disappointment was the lack of gnocchi on the menu. I think they should work on adding it. The last time I went, two friend ordered pizza: a spinach pizza for one and just a pepperoni for the other. The spinach pizza takes about 45 minutes, so make sure you tell the waitress immediately, and she'll put it in to start with the drinks before getting everyone else's orders. This worked well and all the food came out at once. Word of caution: these are the heaviest pizzas that I have ever held. The crust is super think and they really stack on the toppings. You get what you order and more that you've paid for. The waitresses are great. I've had some better than others, but they're mostly high school girls, so this is to be expected. Overall, this is a great restaurant. It's super reasonably priced, and I would even dare to say that it's cheap. For the amount of food that you're getting, it's really a steal.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Maria F.
The Pizza is great here! Lots of good memories coming here for pizza. Also love the Italian Calzones!!
(5)Ian R.
Food was very good. Your regular little Italian place. Wings were the smallest I have ever seen, but the pizza and pasta were really good. I would definitely return
(4)Jonathan K.
Great place for any occasion! Classy yet relaxed atmosphere. Excellent food. Wedding soup and marinara is amazing. Great staff.
(5)Cassie C.
Ordered take out from last night. Everything was delicious fresh and hot. The delivery guy was very nice. I love the sauce and the stuffed peppers are perfect. All the good is delicious!
(5)Mike M.
Recommended by locals, but really not much to celebrate here. Next time I'll try the pizza, since that seems to be their main business at the carry out window. The food is ok, very average offerings, not much excitement in the taste, but good if you are in a hurry. The carry out selection of beer is very limited, so don't expect any high quality bottles. The service is friendly and efficient, and we didn't experience any problems during out visit. Ill give this place another try, and go for the pizza.
(3)Emmin M.
I really like this place. Every time i go there I get their deep dish pizza and its consistently delicious. My wife loves their breadsticks and i must say they are great as well. The service is good. Location is good. Its just a solid place that has never let us down so five stars it is.
(5)Leslie S.
Overall, I'm a fan of Lucci's. The food is good and the prices are decent. The same family owns Lucciano's in White Oak (way better) and the new Brick House in Irwin (way worse!). My last visit to Lucci's was a week ago with my husband any my parents. My mom and I got the Seafood Pasta with fettuccine noodles, shrimp, mussels, and clams. Also came with a side salad. The pasta was delicious and there was so much I took more than half home. It left enough for me and my husband to split it the next day for our lunches. My husband and dad got the Pasta Diablo. They both agreed that it was good - with a little kick to it. (They both ate the entire thing so that's proof....) My complaint is the way the place is managed and the staffing. I've been here on about a dozen occasions and sometimes the service is great and other times....meh. On this particular occasion, it was packed. (The busiest I've ever seen it). Tuesday night at 6:30....who knew?! There were no booths in the dining room and one booth in the bar that needed bused. Well, there was a waitress chatting with a couple at the next booth over, so I ask her if we can have that open booth. She says yes, that 'someone will clean it for us' and walks away. We go over to the booth and wait for the dish ware to be taken away and the table cleaned off. Three or so minutes go by before a waitress comes over and cleans the table. She goes on to explain that this is the bartender's section, but her and the other waitresses will help her out because she gets pretty busy. So I supposed that was to explain that she was doing the bartender and us a favor. Gee, thanks. Well, as the meal goes on, I notice that there is one bartender, who is in charge of the bar area, of course, as well as the five booths in the bar. And I have to admit, this girl rocked it. She was friendly, efficient and busy the whole time. (Frankly, she had no time to stop and chat with anyone). Problem was, there were 5 waitresses in the dining room....which is maybe twice as big as the bar. But, any bartender knows, it's tough to be a bartender who has to watch tables, too. Especially when you're a woman....a lot of people just want you to chit chat with them and don't care that you have other people to serve. I was very disappointed that there wasn't someone else to help this girl out. Why not have a runner or someone to help out between both the dining room and the bar? The bartender did great, but someone else may have not been so successful. Especially with the other waitresses' us against her mentality. For me, a favorite restaurant is just as much about the service, the layout, the cleanliness, and comfort as it is about the food. Food is good....staffing situation needs fixed. Even if someone called off, they should have shifted people around to help out in the bar area. I'm guessing that people in the bar area probably stay longer than those in the dining area, as well. Take note, Lucci's!
(3)Chris B.
Awesome restaurant, saved our New Year's Eve when Cenacolo's cared less (please read my review on them and consider against patronizing). Get the Chicago style pizza. Definitely not Chicago style, however, amazing pizza non the less. Great respectful courteous wait staff. Ambiance was relaxed and prices were great!
(4)Dave T.
My wife and I ordered a take out (delivered) chicken caesar's salad. We were both sick for four days. This was the second time I've had food from their Penn Township location that I've gotten sick from. The first time I tried to reason it on anything else but the food....but I knew it was the food. They turn over cooks like I change my socks. I don't think you can keep a consistent cleaning procedure by constant turnover. I will never buy or go here again. The place is .5 miles from my home. Dave
(1)Paul C.
Don't ever get take out. They can't handle the rush on the weekend. Will never get pizza here again ever.
(1)Jessie B.
My husband and I were taken to Lucci's a couple days before Christmas by his mother and a family friend. The restaurant is a little small, and the tables are very close, this is certainly not a place you'd want to go for an intimate Italian dinner with a date. I personally found the menu a tad disappointing. No manicotti and no gnocchi, the two dishes my husband and I were planning on ordering. He ended up getting spaghetti with meatballs, I had the chicken portabello. I also ordered a glass of the house white wine, our waitress had to be reminded to bring that out. Otherwise service was great! The food was definitely tasty. The complementary bread tasted fresh baked. My chicken came with asparagus in addition to the mushrooms, and I stole a bite of the meatball my husband had, delicious! Everyone in our party enjoyed their food, and the portions was large enough that we all had leftovers to take home! Overall, an A-OK spot to get some Italian grub!
(3)Chad G.
Huge fan of their sauce and raviolis... The fact they deliver makes doing business with them very easy.
(4)Annette L.
We have eaten at Lucci's many times. The food is always decent. The service on May 25 was horrible. It actually ruined our evening. First it took over 20 minutes for our order to be taken. There were only 2 other tables {6 people}. We had 6 at our table. Three of us were served our meal and the other 3 had to wait more than 15 minutes. If someone's meal was going to take longer why serve the others? Reading the reviews I see that a spinach pizza takes long, I think someone had that, but what about the Italian hoagie or the chicken parm? We were not told that the pizza would take so long. Very slow at drink refills (I'm talking beer) and the coffee we ordered never arrived. Very disappointed.
(3)Judy J.
I had the Steak Salad and the lunch portion was small. 1 black olive, 2 grape tomatoes, a sliver of red onion. I was hoping for a homemade house Italian dressing, but I am pretty sure it was from a bottle. Thank goodness for the piece of garlic toast that came with the salad. If you go, get the pizza.
(1)Jeremy K.
Pizza, Just Pizza! I hear the chatters of the people, "were going to Lucci's, Lucci's is bomb" and so on. Not like I have never eaten at Lucci's before, but it's not on the regular agenda. To be honest, I really don't remember what I even ate my previous trips, which leads you to believe that it's nothing to write home about. I stopped on my travels the other day cause i was in the area. It was just after they opened around 11:15. It was quite chilly in the bar, and there was a few at the bar, and a couple in a booth at the end of the row of booths. Not busy, we were in the mood for a supreme pizza. there is no supreme pizza. There is a chicken supreme, but know regular supreme. If you build your own supreme it can get quite pricey. So we kindly asked if we could swap out the chicken for Pepperoni..no problem. Just saying...they need a supreme, or you pick 5 toppings.....again, just saying. Now don't take that for a bad review. The toppings are fresh, the pizza was crispy, & I loved the crust. It's just that I LOVE me some pizza, so the pizza has to jump off the table and do a jig on my plate to be remembered. So go to Luccia's, it was good! I just can't rank it over a 3 for pizza standards. I will be back to try some other dishes. Jedi Approved
(3)Gregg W.
I am what I eat. And I am a massive perperoni pizza. Don't let the beer belly fool you. I am only a decent peperoni pizza. Nothing special going on here. Better luck next time.
(3)Tony J.
My parents absolutely love this place. Anytime we have relatives that come in from out of town, we always find ourselves going to Luccis. In my opinion though, it is just okay. There is nothing really that amazing about the food. Everyone seems to go there for the Spaghetti Special, and everybody likes their pizza. Their actual entrees are good and definitely leave you full, but I would rather travel a few more miles to get some better food. However, because of the convenience, it makes it a nice place for my family and I. Additionally, there is a waitress there with the worst attitude ever. She waited on us this past weekend and was constantly huffing and puffing and rolling her eyes. Also, she needs to learn proper English: "Do you not want no more" is not how you talk to guest nor how you talk in general. Go back to elementary school.
(3)Beth F.
Very good pizza (both traditional and white pizza). My only gripe is that they use canned mushrooms instead of fresh--unacceptable!
(4)David K.
You mean someone will drive to where I am in their car and bring me pasta carbonara? All I have to do is give them a few bucks? Life could be worse than that! I have never eaten in at Lucci's, but I have ordered delivery and takeout from them on numerous occasions. Sure, you can get about 6,000 places in Harrison City to deliver you Italian-style food of one kind or another, but the thing about Lucci's is that you can get entrées of a pretty decent quality, not just pizza and appetizers. And their carbonara is DIVINE. And lethal. But worth it. Their pizza's not bad, either.
(4)Ben F.
Lunch review... i work near here so we occasionally eat lunches here. The food is better than average compared to all the other itallian dives around here, but yhe service is pretty slow. I've had their italian hogie and it's good, there are better salads around (johnny's wife's place too, D's best sandwiches), their pizza is average, and their pasta seems to be hit or miss depending on the day. In total I've been here 16 times and only once for dinner.
(3)Denise D.
My husband and I ate here right before the holidays. We were both very happy with the food and the service! Will definitely return!
(4)Sarah E.
Super tasty traditional italian red sauce type of place! The sauce on the pizza was a bit spicy for our four year old but he was more than happy with his kids plate of spaghetti with a giant meatball. Great Caesar salad and excellent pizza with a variety of good toppings. Dinner for four including an 8 slice pie, huge Caesar salad that easily fed 4, 1 kids pasta and a haf order of a fettucini Alfredo, 2 beers, 3 glasses of wine and one Milk for just 50 bucks. Yummy and felt like a real bargain to these visiting new yorkers.
(4)Samantha H.
I'm going to be a bit biased, but that's only because I love Italian food. And because Lucci's is fabulous. Lucci's is apparently related to the Luciano's restaurant of White Oak, PA. I have no idea if this is true or not, but I have heard that the little brother of the one that owns Luciano's owns Lucci's. It isn't difficult to believe this because their menus are quite similar. However, I prefer Lucci's. Lucci's is much smaller than Luciano's. Even so, it never seems too crowded and there's space to mover around even when you're there for dinner. It's also not as noisy as Luciano's, and I attribute that to the normal height of the ceiling. I always feel like everything is echoing about in the cavernous ceiling of the older brother's restaurant. The menu is fabulous. I love the bruschetta appetizer. They use thick, artisan bread, and don't skimp on the tomato, basil, garlic and cheese topping. The marinara sauce is also really nice. I've also have the fried zucchini, which i really liked even though I'm not huge on zucchini regularly. My friends had stuffed hot peppers, which they really liked. I avoided them because my stomach would prefer it that way. I've had the cheese ravioli and a calzone before. The raviolis were quite good, and weren't dry at all. I've been to places where it's seemed like they've popped the ravioli into a microwave and brought them out (Olive Garden), but this wasn't the case. The calzone was fabulous and huge! I only ever eat half, and save the rest for later. It's a great price, too, at just about $10 for a whole (That may be an over-estimate, I can't fully remember). The calzone is everything one would want in an Italian calzone. My only disappointment was the lack of gnocchi on the menu. I think they should work on adding it. The last time I went, two friend ordered pizza: a spinach pizza for one and just a pepperoni for the other. The spinach pizza takes about 45 minutes, so make sure you tell the waitress immediately, and she'll put it in to start with the drinks before getting everyone else's orders. This worked well and all the food came out at once. Word of caution: these are the heaviest pizzas that I have ever held. The crust is super think and they really stack on the toppings. You get what you order and more that you've paid for. The waitresses are great. I've had some better than others, but they're mostly high school girls, so this is to be expected. Overall, this is a great restaurant. It's super reasonably priced, and I would even dare to say that it's cheap. For the amount of food that you're getting, it's really a steal.
(5)