Tom’s Pizza and Restaurant
11 S 7th St, Indiana, PA, 15701
Tom’s Pizza and Restaurant Menu
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Visit below restaurant in Indiana for healthy meals suggestion.
Visit below restaurant in Indiana for healthy meals suggestion.
Visit below restaurant in Indiana for healthy meals suggestion.
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Address :
11 S 7th St
Indiana, PA, 15701 - Phone (724) 463-7494
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Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Lizelle A.
We met a group of friends here. One couple has a newborn baby so they liked that there was ample seating as to not bother any patrons. The pizza has a nice crispy crust and its thin- just the way I like it. I got my favorite pepperoni which never disappoints. I tried my husband's buffalo chicken pizza and thought it was very moist and flavorful. The Greek salad was good. But I was a little scared of my friend's lasagna because it was doused in sauce. We brought a bottle of wine and the waitress brought us just regular drinking cups. This is by no means a fine dining establishment. If you want a simple tasty causal meal then this is the place.
(4)Bobby B.
Great service. Great food. Would come back next time I'm in Indiana. Baklava is to die for.
(5)Emaloo B.
Ordered the large pizza wings special and the pizza was 2 inches smaller then the pan i asked where the rest of my pizza was and they said that was correct i have included a picture
(2)T M.
This place is a really nice family owned restaurant. The servers are extremely nice and the food is always top notch. I have a hard time picking what to get most of the time because I have yet to try something I didn't like. Regardless of my main entrée, my family and I always get the appetizers: Dolmades and hummus. If you haven't tried this place it is definitely worth your time. The food is good and the prices aren't bad at all. Note: if you've never been here and can't find parking on the street, they do have a parking lot behind the building.
(5)Chuck J.
Tom isn't Italian, he's Greek, and his name isn't really Tom, but his Pizza Palace is definitely fit for royalty. The thin-crusted pizza has a unique and delicious texture that I've never been able to replicate at home--there must be a secret ingredient, but it's the key to what makes this pizza special. The crust is thin, but not too thin, and just a little flaky. The sauce is rich and tangy, not sweet, and the cheese is top quality, as are all the toppings. Tom's clearly cares about making an excellent product, and it is the pizza against which I compare all other pizza. I've tasted better pizza in New York and San Francisco--in legendary pizza joints--and that's it. Tom's is a destination pizzeria, worthy of a trip just to taste. If your tastes don't run to pizza, don't worry. The sandwiches are good and so are the authentic gyros. We particularly like starting each visit with the generous and addictive greek salads--freshly made and covered with delicious feta-laden dressing. Tom's usually has specials that are of the "two for" deals--a large might be $12.99 but two larges are just $14.99. Don't worry that you can't eat that much--get the second one and take it home with you, but be warned: there may not be as many leftovers as you expect. I always eat much more than I should have.
(5)Helen B.
Our experience at dinner last night went like this...Right off the bat, it is a struggle to get my grandfather and his wheelchair through the doors. There is no ramp and very difficult to carry an elderly man in while keeping the doors open yourself. The staff either does not care or is completely unaware. Once we were inside, no one greeted us and there were no signs saying seat yourself. We eventually chose to seat ourselves. As there were only 3 tables easily accessible to a wheelchairll our choice was easy. We also had to add our own table since we had more people coming. Normally, I would never do this in a restaurant but, at this point I truly thought this was a self serve type of place. Server arrives, Yay! The restaurant is byob, this usually means bring your own wine, we do wine service. Uh, no. Bring your own wine cork, too, folks. You're lucky to get a glass in this place. When you do, it will be dirty. So will the plates. On to dinner. We get our order in, food comes out accordingly. Nice timing on getting apps, salad and entrées out. The calamari was good, the salad could have used more of the good stuff, the dressing was impressive. The pizza had nice flavor but, the crust was so hard it couldn't be cut with a fork and knife. Tearing through it with my sharp canines wasn't a problem for me but, this was a difficulty for my grandfather. The server offered to box our food, wow. He dropped the check, ok, great. As we sat, and sat, and sat, waiting for the server to pick up the credit card, we decided we'd like some dessert if they had dessert. We weren't sure, it was never offered. My colleagues waved the server down, another thing I would never allow friends to do but, this place has so many exceptions. Here comes our server, Yay. Turns out they have delicious baklava and tiramisu. Now if only I could get that credit card back! Oh, and possibly have someone hold the door open as we struggle to get a wheelchair down the step. Moral of the story:if you are handicapped, expect clean dishes or on spot service, Tom's is not a good choice.
(2)Tom L.
Well, I knew Tom was Greek, but I never knew his name wasn't Tom (as another reviewer has stated). I'll have to still call him Tom, since I am not privy to his real name. Tom's is one of those reassuring places to go because it sure appears that the same pizza recipe they used 30 years ago is still being used today. Sometimes you are just in the mood for a Tom's pizza, it's as simple as that. Tom's delivers or you can eat in the restaurant downtown. For those returning to Indiana after many years, you should know that the original location on Philly street burned down years ago and it is now on 7th Street. We haven't eaten in for a couple of years, but the last time we did, the extra large did still come in Tom's trademark criss-cross cut which we really like. Ordering the same pizza for delivery, you get traditional diameter cuts (easier to box and keep hot I would think). It's very distinctive tasting pizza with thinnish but slightly chewy crust and sauce that is not sweet. Toppings are fine. The key here is that the pizza is usually really really good when Tom (or whoever he is) actually makes it. We have had varying results and not always as good when others make the pizza. The Greek salads are very tasty, totally because their feta dressing is really yummy. I'm guessing that they use the feta, oil, and possibly lemon juice and some oregano. However, the greens are not green, but usually just iceberg lettuce and that's a little disappointing. Dipping the pizza crust into the remaining dressing is mmmmmmmm, good. Their gyros are also usually very very good, if you are a gyro fan. I usually ask for extra cuke sauce on the side. Unfortunately, I cannot recommend the hoagies. They routinely put ketchup (yes ketchup!) on their steak hoagies and the meat isn't great. The Italian is better but not as good as it should be. The meatball is pretty bad IMO, the balls taste like a not very good frozen variety. Poor hoagie lovers like me in Indiana, PA. We haven't had a great place for hoagies since the days of Carlos pizza, many decades ago.
(4)