I ate here for the first time about two weeks ago. I had a good crispy chicken salad. Whole chicken breast, feta, bacon, greens. I went back yesterday and ordered the same thing. When it came out, the whole chicken breast was replaced by that chopped and formed "chicken" you get on a $1 sandwich at McDonald's. I promptly picked it off because I don't consider that food. The waiter seemed bemused and offered an apology and merely stated: "sorry, it's different now." It's not the server's fault. Still, if the management of HB Culpepper's is reading this: Please do not completely alter a menu item to make it a lot cheaper to produce. If we want to eat that kind of garbage, we'd go to McDonald's and order from the dollar menu. To advertise it on the menu as the same dish (for $9) is unethical.
(1)
Amy R.
We've been going here for 8 years or so - more frequently when we were students at IUP, but I still can't complain myself (I have heard not-so-great things from others). Our go-to menu items are the spinach artichoke dip - I must say it is probably THE best spin dip I've ever had and I pretty much compare every other spin dip at every other restaurant to this one. I love the tomatoes on top, and I haven't really been able to find the warm soft pita anywhere else. This is probably the best and one of the only great things Culpepper's has. My husband always goes for the Big Ben sandwich, to which he is never dissapointed. My entree always changes, and I'm never as pleased with my meal as with the spin dip. ::shrug:: I vaguely recall being forever disappointed with the salad. The wings are good, but nothing to rant about. We always liked the pina coladas too - but I'm pretty sure it's from a mix, so it's probably only nostalgia that keeps us coming back to those.
(3)
Jim G.
Don't really eat here. Too much of a bar feel for me to even feel like ordering food. Though this is my favorite place to drink at in indiana. Open bar upstairs, smoking that is ventilated pretty decently. Bartenders are pretty quick. They're often very miserable. But I would be too if I were in their shoes. Very popular bar whether schools in or not. Typical day off is spent at ironwood for their happy hour and once the night owl in me comes out I end my night here. 3 pool tables, dart board, dance floor, couches, high top tables and about 25 seats at the bar. Get here early for a spot.
(3)
Scott F.
Belated review. We ate here a couple weeks ago when our youth hockey team was in town for a tournament. On the positive side, the restaurant had plenty of space for our 18-person group. On the neutral side, the food was okay (I had Italian Grill, which wasn't very grilled; more of a hoagie-style sandwich). On the negative side, it took forever to get drinks and food (we were there about 3 hours).
(2)
Hexagon J.
Food is greasy, wings are typically underdone. Have a decent beer selection if you want to sit with the kids upstairs. Yet their taps always need to be cleaned as their beer tastes pungent....
(1)
Amish S.
It was a Sunday afternoon in April. Walking into Culpeppers, you are greeted by a Fridays/Cheers theme, unrelated crap all up on the walls to look cool. The patrons were casual, tshirts and jeans types. The employees were indistinguishable in their casual attire.There's a couple bars and a couple dining rooms and I think a pool table upstairs. There was 4 of us and we sat ourselves, and then waited. ... ...and waited... Even as plenty of staff wandered about no one seemed to want to wait on us. They would look at us out of the corners of their eyes as they moved about.(-1) We finally pretty much forced a server to get our drink order at least. She said Domestic pitchers were $5 and change and Imported Pitchers were $7 and change. Not a bad deal, for $5 I'm getting a pitcher of Dogfish Head 60 Minute and was informed after I ordered that Dogfish was an Import. I said, well actually the brewery was in Delaware, a state connected to Pennsylvania. She said Culpeppers considers all craft brews "Imported", which in our fair Commonwealth is ILLEGAL.! (-1) Just call it "Premium" pitchers, easy fix. She passed off our drink orders to someone else and then we waited some more. For the amount of staff milling about and the fact that there was only 3 tables seated when we got there, it was pretty pathetic.(-1) A 6 top sat down at the next table after us and somehow ordered before us?(-1) Wake me when it's time to order..... Oh we can order now? Do you have any suggestions, Miss Server? Yeah, just get a burger. We asked if they were big and she demonstrated a burger the size of a cookie with her hands. We all laughed. I ordered the Buffalo Bill Chicken sandwich for $8 that came with no sides. Then guess what we did? Now the place is getting a little busier, still no food and the other guys can't get drink refills. Thats money lost, right there. The 6 tops food came, so we were hopeful ours was soon and it was about another 10 minutes. I mean we are talking over an hour now without food and the others only one drink.. Oh, here's your 8 dollar Buffalo chicken sandwich. 1 frozen chicken breast, some Buffalo sauce on a roll.(-1)hahahahaahahahahaha I guess they think a plate of their frozen seasoned fries are a feature worth paying extra for. Nah. If you want premium prices, I want premium product. All in all I don't think I'd eat here again, but I would drink here when the pitcher sale was on. $7 for a pitcher of Dogfish Head is a go.
(1)
Dee D.
I like this place because the BAR is so cool. Its it your quintessential Pub. Had lunch there and the staff was slim but the place was not busy. We ate a Black & Blue burger and a Ruben. Both were tasty and cooked well. The burger was not overcooked and I am always a fan of a toasted bun. The Ruben was corned beef on toasted rye and was served with thousand island dressing and swiss cheese; classic and good. Now... I'm not expecting amazing eats here, after all its is bar/pub/restaurant so ...it is what it is. In saying that, the food was pretty good and our Martini's were worth it. Their prices are very affordable and you get a decent amount of food. I have been here a dozen or so times and food here, it is quite consistent and good, not fantastic but good. Put it this way, I never had to send anything back or felt I got ripped off Service could be better, but I think that is what you get when you hire "barely adults" as your wait staff.
(3)
Elaine M.
Don't go here for the food. Go to drink and play pool with your mates. It's a good place, but the food is just so... Basic. It sounds better on paper than it is. They really deserve a better kitchen staff for all of the gorgeous dining space that goes to waste with sub-par, flavorless "appetizers" and mediocre main courses.
(3)
Anthony O.
I would give 0 stars if I could. The bartenders act like you're being a nuisance to them and messing up their plans (whether it's Monday or a Friday). They close well before 2 almost every night. Last call has been at 12:30 or 1:00 multiple times, even tho they clearly state their business hours as 2 AM. When they decide they want to leave after they call last call, they'll tell you to get the fuck out and chug your drink. Shitty bartenders and a shittier owner.
(1)
Sue S.
Baseball Families; this was horrible cld not even eat my salad...brown lettuce from god knows when. I mean really how hard is it to make a fresh salad?Waitress never said a word when I handed the plate back with all the brown lettuce on it??? What's that tell u don't eat here!
(1)
Roger P.
While I can't say the food is the best I have ever had, it isn't too bad and is quite affordable. The staff is also very friendly and the atmosphere is very laid back and fun. This is a great place to have a meal or some drinks with friends!
(4)
Barb D.
All fried food and so so taste. Fish sandwich was small and nothing to write home about. French onion soup ok. Greasy onion rings. Friendly service (Bobby) The hummus wrap was tasty.
(2)
Malia S.
Place is gross. I refuse to eat here anymore. Whole place really went downhill over the last couple months.
(1)
Amy R.
We've been going here for 8 years or so - more frequently when we were students at IUP, but I still can't complain myself (I have heard not-so-great things from others). Our go-to menu items are the spinach artichoke dip - I must say it is probably THE best spin dip I've ever had and I pretty much compare every other spin dip at every other restaurant to this one. I love the tomatoes on top, and I haven't really been able to find the warm soft pita anywhere else. This is probably the best and one of the only great things Culpepper's has. My husband always goes for the Big Ben sandwich, to which he is never dissapointed. My entree always changes, and I'm never as pleased with my meal as with the spin dip. ::shrug:: I vaguely recall being forever disappointed with the salad. The wings are good, but nothing to rant about. We always liked the pina coladas too - but I'm pretty sure it's from a mix, so it's probably only nostalgia that keeps us coming back to those.
(3)
Jim G.
Don't really eat here. Too much of a bar feel for me to even feel like ordering food. Though this is my favorite place to drink at in indiana. Open bar upstairs, smoking that is ventilated pretty decently. Bartenders are pretty quick. They're often very miserable. But I would be too if I were in their shoes. Very popular bar whether schools in or not. Typical day off is spent at ironwood for their happy hour and once the night owl in me comes out I end my night here. 3 pool tables, dart board, dance floor, couches, high top tables and about 25 seats at the bar. Get here early for a spot.
(3)
Scott F.
Belated review. We ate here a couple weeks ago when our youth hockey team was in town for a tournament. On the positive side, the restaurant had plenty of space for our 18-person group. On the neutral side, the food was okay (I had Italian Grill, which wasn't very grilled; more of a hoagie-style sandwich). On the negative side, it took forever to get drinks and food (we were there about 3 hours).
(2)
Hexagon J.
Food is greasy, wings are typically underdone. Have a decent beer selection if you want to sit with the kids upstairs. Yet their taps always need to be cleaned as their beer tastes pungent....
(1)
Amish S.
It was a Sunday afternoon in April. Walking into Culpeppers, you are greeted by a Fridays/Cheers theme, unrelated crap all up on the walls to look cool. The patrons were casual, tshirts and jeans types. The employees were indistinguishable in their casual attire.There's a couple bars and a couple dining rooms and I think a pool table upstairs. There was 4 of us and we sat ourselves, and then waited. ... ...and waited... Even as plenty of staff wandered about no one seemed to want to wait on us. They would look at us out of the corners of their eyes as they moved about.(-1) We finally pretty much forced a server to get our drink order at least. She said Domestic pitchers were $5 and change and Imported Pitchers were $7 and change. Not a bad deal, for $5 I'm getting a pitcher of Dogfish Head 60 Minute and was informed after I ordered that Dogfish was an Import. I said, well actually the brewery was in Delaware, a state connected to Pennsylvania. She said Culpeppers considers all craft brews "Imported", which in our fair Commonwealth is ILLEGAL.! (-1) Just call it "Premium" pitchers, easy fix. She passed off our drink orders to someone else and then we waited some more. For the amount of staff milling about and the fact that there was only 3 tables seated when we got there, it was pretty pathetic.(-1) A 6 top sat down at the next table after us and somehow ordered before us?(-1) Wake me when it's time to order..... Oh we can order now? Do you have any suggestions, Miss Server? Yeah, just get a burger. We asked if they were big and she demonstrated a burger the size of a cookie with her hands. We all laughed. I ordered the Buffalo Bill Chicken sandwich for $8 that came with no sides. Then guess what we did? Now the place is getting a little busier, still no food and the other guys can't get drink refills. Thats money lost, right there. The 6 tops food came, so we were hopeful ours was soon and it was about another 10 minutes. I mean we are talking over an hour now without food and the others only one drink.. Oh, here's your 8 dollar Buffalo chicken sandwich. 1 frozen chicken breast, some Buffalo sauce on a roll.(-1)hahahahaahahahahaha I guess they think a plate of their frozen seasoned fries are a feature worth paying extra for. Nah. If you want premium prices, I want premium product. All in all I don't think I'd eat here again, but I would drink here when the pitcher sale was on. $7 for a pitcher of Dogfish Head is a go.
(1)
Dee D.
I like this place because the BAR is so cool. Its it your quintessential Pub. Had lunch there and the staff was slim but the place was not busy. We ate a Black & Blue burger and a Ruben. Both were tasty and cooked well. The burger was not overcooked and I am always a fan of a toasted bun. The Ruben was corned beef on toasted rye and was served with thousand island dressing and swiss cheese; classic and good. Now... I'm not expecting amazing eats here, after all its is bar/pub/restaurant so ...it is what it is. In saying that, the food was pretty good and our Martini's were worth it. Their prices are very affordable and you get a decent amount of food. I have been here a dozen or so times and food here, it is quite consistent and good, not fantastic but good. Put it this way, I never had to send anything back or felt I got ripped off Service could be better, but I think that is what you get when you hire "barely adults" as your wait staff.
(3)
Elaine M.
Don't go here for the food. Go to drink and play pool with your mates. It's a good place, but the food is just so... Basic. It sounds better on paper than it is. They really deserve a better kitchen staff for all of the gorgeous dining space that goes to waste with sub-par, flavorless "appetizers" and mediocre main courses.
(3)
Anthony O.
I would give 0 stars if I could. The bartenders act like you're being a nuisance to them and messing up their plans (whether it's Monday or a Friday). They close well before 2 almost every night. Last call has been at 12:30 or 1:00 multiple times, even tho they clearly state their business hours as 2 AM. When they decide they want to leave after they call last call, they'll tell you to get the fuck out and chug your drink. Shitty bartenders and a shittier owner.
(1)
Sue S.
Baseball Families; this was horrible cld not even eat my salad...brown lettuce from god knows when. I mean really how hard is it to make a fresh salad?Waitress never said a word when I handed the plate back with all the brown lettuce on it??? What's that tell u don't eat here!
(1)
Roger P.
While I can't say the food is the best I have ever had, it isn't too bad and is quite affordable. The staff is also very friendly and the atmosphere is very laid back and fun. This is a great place to have a meal or some drinks with friends!
(4)
Barb D.
All fried food and so so taste. Fish sandwich was small and nothing to write home about. French onion soup ok. Greasy onion rings. Friendly service (Bobby) The hummus wrap was tasty.
(2)
Malia S.
Place is gross. I refuse to eat here anymore. Whole place really went downhill over the last couple months.
(1)
Justin T.
I ate here for the first time about two weeks ago. I had a good crispy chicken salad. Whole chicken breast, feta, bacon, greens. I went back yesterday and ordered the same thing. When it came out, the whole chicken breast was replaced by that chopped and formed "chicken" you get on a $1 sandwich at McDonald's. I promptly picked it off because I don't consider that food. The waiter seemed bemused and offered an apology and merely stated: "sorry, it's different now." It's not the server's fault. Still, if the management of HB Culpepper's is reading this: Please do not completely alter a menu item to make it a lot cheaper to produce. If we want to eat that kind of garbage, we'd go to McDonald's and order from the dollar menu. To advertise it on the menu as the same dish (for $9) is unethical.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Has TV : Yes Waiter Service : Yes
Justin T.
I ate here for the first time about two weeks ago. I had a good crispy chicken salad. Whole chicken breast, feta, bacon, greens. I went back yesterday and ordered the same thing. When it came out, the whole chicken breast was replaced by that chopped and formed "chicken" you get on a $1 sandwich at McDonald's. I promptly picked it off because I don't consider that food. The waiter seemed bemused and offered an apology and merely stated: "sorry, it's different now." It's not the server's fault. Still, if the management of HB Culpepper's is reading this: Please do not completely alter a menu item to make it a lot cheaper to produce. If we want to eat that kind of garbage, we'd go to McDonald's and order from the dollar menu. To advertise it on the menu as the same dish (for $9) is unethical.
(1)Amy R.
We've been going here for 8 years or so - more frequently when we were students at IUP, but I still can't complain myself (I have heard not-so-great things from others). Our go-to menu items are the spinach artichoke dip - I must say it is probably THE best spin dip I've ever had and I pretty much compare every other spin dip at every other restaurant to this one. I love the tomatoes on top, and I haven't really been able to find the warm soft pita anywhere else. This is probably the best and one of the only great things Culpepper's has. My husband always goes for the Big Ben sandwich, to which he is never dissapointed. My entree always changes, and I'm never as pleased with my meal as with the spin dip. ::shrug:: I vaguely recall being forever disappointed with the salad. The wings are good, but nothing to rant about. We always liked the pina coladas too - but I'm pretty sure it's from a mix, so it's probably only nostalgia that keeps us coming back to those.
(3)Jim G.
Don't really eat here. Too much of a bar feel for me to even feel like ordering food. Though this is my favorite place to drink at in indiana. Open bar upstairs, smoking that is ventilated pretty decently. Bartenders are pretty quick. They're often very miserable. But I would be too if I were in their shoes. Very popular bar whether schools in or not. Typical day off is spent at ironwood for their happy hour and once the night owl in me comes out I end my night here. 3 pool tables, dart board, dance floor, couches, high top tables and about 25 seats at the bar. Get here early for a spot.
(3)Scott F.
Belated review. We ate here a couple weeks ago when our youth hockey team was in town for a tournament. On the positive side, the restaurant had plenty of space for our 18-person group. On the neutral side, the food was okay (I had Italian Grill, which wasn't very grilled; more of a hoagie-style sandwich). On the negative side, it took forever to get drinks and food (we were there about 3 hours).
(2)Hexagon J.
Food is greasy, wings are typically underdone. Have a decent beer selection if you want to sit with the kids upstairs. Yet their taps always need to be cleaned as their beer tastes pungent....
(1)Amish S.
It was a Sunday afternoon in April. Walking into Culpeppers, you are greeted by a Fridays/Cheers theme, unrelated crap all up on the walls to look cool. The patrons were casual, tshirts and jeans types. The employees were indistinguishable in their casual attire.There's a couple bars and a couple dining rooms and I think a pool table upstairs. There was 4 of us and we sat ourselves, and then waited. ... ...and waited... Even as plenty of staff wandered about no one seemed to want to wait on us. They would look at us out of the corners of their eyes as they moved about.(-1) We finally pretty much forced a server to get our drink order at least. She said Domestic pitchers were $5 and change and Imported Pitchers were $7 and change. Not a bad deal, for $5 I'm getting a pitcher of Dogfish Head 60 Minute and was informed after I ordered that Dogfish was an Import. I said, well actually the brewery was in Delaware, a state connected to Pennsylvania. She said Culpeppers considers all craft brews "Imported", which in our fair Commonwealth is ILLEGAL.! (-1) Just call it "Premium" pitchers, easy fix. She passed off our drink orders to someone else and then we waited some more. For the amount of staff milling about and the fact that there was only 3 tables seated when we got there, it was pretty pathetic.(-1) A 6 top sat down at the next table after us and somehow ordered before us?(-1) Wake me when it's time to order..... Oh we can order now? Do you have any suggestions, Miss Server? Yeah, just get a burger. We asked if they were big and she demonstrated a burger the size of a cookie with her hands. We all laughed. I ordered the Buffalo Bill Chicken sandwich for $8 that came with no sides. Then guess what we did? Now the place is getting a little busier, still no food and the other guys can't get drink refills. Thats money lost, right there. The 6 tops food came, so we were hopeful ours was soon and it was about another 10 minutes. I mean we are talking over an hour now without food and the others only one drink.. Oh, here's your 8 dollar Buffalo chicken sandwich. 1 frozen chicken breast, some Buffalo sauce on a roll.(-1)hahahahaahahahahaha I guess they think a plate of their frozen seasoned fries are a feature worth paying extra for. Nah. If you want premium prices, I want premium product. All in all I don't think I'd eat here again, but I would drink here when the pitcher sale was on. $7 for a pitcher of Dogfish Head is a go.
(1)Dee D.
I like this place because the BAR is so cool. Its it your quintessential Pub. Had lunch there and the staff was slim but the place was not busy. We ate a Black & Blue burger and a Ruben. Both were tasty and cooked well. The burger was not overcooked and I am always a fan of a toasted bun. The Ruben was corned beef on toasted rye and was served with thousand island dressing and swiss cheese; classic and good. Now... I'm not expecting amazing eats here, after all its is bar/pub/restaurant so ...it is what it is. In saying that, the food was pretty good and our Martini's were worth it. Their prices are very affordable and you get a decent amount of food. I have been here a dozen or so times and food here, it is quite consistent and good, not fantastic but good. Put it this way, I never had to send anything back or felt I got ripped off Service could be better, but I think that is what you get when you hire "barely adults" as your wait staff.
(3)Elaine M.
Don't go here for the food. Go to drink and play pool with your mates. It's a good place, but the food is just so... Basic. It sounds better on paper than it is. They really deserve a better kitchen staff for all of the gorgeous dining space that goes to waste with sub-par, flavorless "appetizers" and mediocre main courses.
(3)Anthony O.
I would give 0 stars if I could. The bartenders act like you're being a nuisance to them and messing up their plans (whether it's Monday or a Friday). They close well before 2 almost every night. Last call has been at 12:30 or 1:00 multiple times, even tho they clearly state their business hours as 2 AM. When they decide they want to leave after they call last call, they'll tell you to get the fuck out and chug your drink. Shitty bartenders and a shittier owner.
(1)Sue S.
Baseball Families; this was horrible cld not even eat my salad...brown lettuce from god knows when. I mean really how hard is it to make a fresh salad?Waitress never said a word when I handed the plate back with all the brown lettuce on it??? What's that tell u don't eat here!
(1)Roger P.
While I can't say the food is the best I have ever had, it isn't too bad and is quite affordable. The staff is also very friendly and the atmosphere is very laid back and fun. This is a great place to have a meal or some drinks with friends!
(4)Barb D.
All fried food and so so taste. Fish sandwich was small and nothing to write home about. French onion soup ok. Greasy onion rings. Friendly service (Bobby) The hummus wrap was tasty.
(2)Malia S.
Place is gross. I refuse to eat here anymore. Whole place really went downhill over the last couple months.
(1)Amy R.
We've been going here for 8 years or so - more frequently when we were students at IUP, but I still can't complain myself (I have heard not-so-great things from others). Our go-to menu items are the spinach artichoke dip - I must say it is probably THE best spin dip I've ever had and I pretty much compare every other spin dip at every other restaurant to this one. I love the tomatoes on top, and I haven't really been able to find the warm soft pita anywhere else. This is probably the best and one of the only great things Culpepper's has. My husband always goes for the Big Ben sandwich, to which he is never dissapointed. My entree always changes, and I'm never as pleased with my meal as with the spin dip. ::shrug:: I vaguely recall being forever disappointed with the salad. The wings are good, but nothing to rant about. We always liked the pina coladas too - but I'm pretty sure it's from a mix, so it's probably only nostalgia that keeps us coming back to those.
(3)Jim G.
Don't really eat here. Too much of a bar feel for me to even feel like ordering food. Though this is my favorite place to drink at in indiana. Open bar upstairs, smoking that is ventilated pretty decently. Bartenders are pretty quick. They're often very miserable. But I would be too if I were in their shoes. Very popular bar whether schools in or not. Typical day off is spent at ironwood for their happy hour and once the night owl in me comes out I end my night here. 3 pool tables, dart board, dance floor, couches, high top tables and about 25 seats at the bar. Get here early for a spot.
(3)Scott F.
Belated review. We ate here a couple weeks ago when our youth hockey team was in town for a tournament. On the positive side, the restaurant had plenty of space for our 18-person group. On the neutral side, the food was okay (I had Italian Grill, which wasn't very grilled; more of a hoagie-style sandwich). On the negative side, it took forever to get drinks and food (we were there about 3 hours).
(2)Hexagon J.
Food is greasy, wings are typically underdone. Have a decent beer selection if you want to sit with the kids upstairs. Yet their taps always need to be cleaned as their beer tastes pungent....
(1)Amish S.
It was a Sunday afternoon in April. Walking into Culpeppers, you are greeted by a Fridays/Cheers theme, unrelated crap all up on the walls to look cool. The patrons were casual, tshirts and jeans types. The employees were indistinguishable in their casual attire.There's a couple bars and a couple dining rooms and I think a pool table upstairs. There was 4 of us and we sat ourselves, and then waited. ... ...and waited... Even as plenty of staff wandered about no one seemed to want to wait on us. They would look at us out of the corners of their eyes as they moved about.(-1) We finally pretty much forced a server to get our drink order at least. She said Domestic pitchers were $5 and change and Imported Pitchers were $7 and change. Not a bad deal, for $5 I'm getting a pitcher of Dogfish Head 60 Minute and was informed after I ordered that Dogfish was an Import. I said, well actually the brewery was in Delaware, a state connected to Pennsylvania. She said Culpeppers considers all craft brews "Imported", which in our fair Commonwealth is ILLEGAL.! (-1) Just call it "Premium" pitchers, easy fix. She passed off our drink orders to someone else and then we waited some more. For the amount of staff milling about and the fact that there was only 3 tables seated when we got there, it was pretty pathetic.(-1) A 6 top sat down at the next table after us and somehow ordered before us?(-1) Wake me when it's time to order..... Oh we can order now? Do you have any suggestions, Miss Server? Yeah, just get a burger. We asked if they were big and she demonstrated a burger the size of a cookie with her hands. We all laughed. I ordered the Buffalo Bill Chicken sandwich for $8 that came with no sides. Then guess what we did? Now the place is getting a little busier, still no food and the other guys can't get drink refills. Thats money lost, right there. The 6 tops food came, so we were hopeful ours was soon and it was about another 10 minutes. I mean we are talking over an hour now without food and the others only one drink.. Oh, here's your 8 dollar Buffalo chicken sandwich. 1 frozen chicken breast, some Buffalo sauce on a roll.(-1)hahahahaahahahahaha I guess they think a plate of their frozen seasoned fries are a feature worth paying extra for. Nah. If you want premium prices, I want premium product. All in all I don't think I'd eat here again, but I would drink here when the pitcher sale was on. $7 for a pitcher of Dogfish Head is a go.
(1)Dee D.
I like this place because the BAR is so cool. Its it your quintessential Pub. Had lunch there and the staff was slim but the place was not busy. We ate a Black & Blue burger and a Ruben. Both were tasty and cooked well. The burger was not overcooked and I am always a fan of a toasted bun. The Ruben was corned beef on toasted rye and was served with thousand island dressing and swiss cheese; classic and good. Now... I'm not expecting amazing eats here, after all its is bar/pub/restaurant so ...it is what it is. In saying that, the food was pretty good and our Martini's were worth it. Their prices are very affordable and you get a decent amount of food. I have been here a dozen or so times and food here, it is quite consistent and good, not fantastic but good. Put it this way, I never had to send anything back or felt I got ripped off Service could be better, but I think that is what you get when you hire "barely adults" as your wait staff.
(3)Elaine M.
Don't go here for the food. Go to drink and play pool with your mates. It's a good place, but the food is just so... Basic. It sounds better on paper than it is. They really deserve a better kitchen staff for all of the gorgeous dining space that goes to waste with sub-par, flavorless "appetizers" and mediocre main courses.
(3)Anthony O.
I would give 0 stars if I could. The bartenders act like you're being a nuisance to them and messing up their plans (whether it's Monday or a Friday). They close well before 2 almost every night. Last call has been at 12:30 or 1:00 multiple times, even tho they clearly state their business hours as 2 AM. When they decide they want to leave after they call last call, they'll tell you to get the fuck out and chug your drink. Shitty bartenders and a shittier owner.
(1)Sue S.
Baseball Families; this was horrible cld not even eat my salad...brown lettuce from god knows when. I mean really how hard is it to make a fresh salad?Waitress never said a word when I handed the plate back with all the brown lettuce on it??? What's that tell u don't eat here!
(1)Roger P.
While I can't say the food is the best I have ever had, it isn't too bad and is quite affordable. The staff is also very friendly and the atmosphere is very laid back and fun. This is a great place to have a meal or some drinks with friends!
(4)Barb D.
All fried food and so so taste. Fish sandwich was small and nothing to write home about. French onion soup ok. Greasy onion rings. Friendly service (Bobby) The hummus wrap was tasty.
(2)Malia S.
Place is gross. I refuse to eat here anymore. Whole place really went downhill over the last couple months.
(1)Justin T.
I ate here for the first time about two weeks ago. I had a good crispy chicken salad. Whole chicken breast, feta, bacon, greens. I went back yesterday and ordered the same thing. When it came out, the whole chicken breast was replaced by that chopped and formed "chicken" you get on a $1 sandwich at McDonald's. I promptly picked it off because I don't consider that food. The waiter seemed bemused and offered an apology and merely stated: "sorry, it's different now." It's not the server's fault. Still, if the management of HB Culpepper's is reading this: Please do not completely alter a menu item to make it a lot cheaper to produce. If we want to eat that kind of garbage, we'd go to McDonald's and order from the dollar menu. To advertise it on the menu as the same dish (for $9) is unethical.
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