The Millworks
340 Verbeke St, Harrisburg, PA, 17102
The Millworks Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Harrisburg for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
340 Verbeke St
Harrisburg, PA, 17102 - Phone (717) 695-4888
- Website https://millworksharrisburg.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner, Dessert
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Tue, Wed, Thu
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
J L.
We'd heard about the deck seating prior to our visit and wanted to sit outside and enjoy the beautiful weather. However, it was explained to us that there is no list for seating. There was no method for ensuring that customers had a fair chance to be seated in the prime location. I would've left had we not run into a friend who was about to leave. They warned us that the food and service were poor, but we wanted to find out for ourselves. We hardly saw our server during our visit and had to flag down another guy and beg for utensils in order to eat the food that had been delivered. I could hardly find the beets in my beet salad, which is a very bad sign when the primary ingredient is supposed to be beets. A few diced pieces of beet didn't cut it by any means. Next I had the duck pizza, which was bland and unmemorable. I wouldn't order either one again. My two friends had a fish entree and a different pizza and neither was happy with their food. We would've told the server about it if he'd bothered to show up again to ask. I would consider coming back for a drink because the cocktails sounded great, but I would never come back to eat. Terrible, disappointing experience. I only gave it two stars because the atmosphere on the deck was very nice- if your timing is good enough that you can catch someone leaving and grab their table.
(2)Thomas C.
Hyper-local menu with limited but good whiskeys, a beer garden, smoked meats, and an artists's commune with local artwork for sale. Loving the Midtowner cocktail made with 'XYZ White Corn Whiskey'. Smoked Beef tacos and fire roasted wood mushrooms fantastic. House-made natural Play-Doh provided to entertain the kiddies. Tom the Bartender awesome guy.
(5)David A.
Gotta tell you, I was so excited about having a new spot in Harrisburg and heard good things about the place. Went for Saturday brunch with the family and what a letdown. The place looks great. A fabulous restored building and all the artists workshops are so well done. The dining room is open and spacious and great to see a wood burning oven. Went downhill from here. We ordered two salads to start for the five of us. The waiter should have told us they were tiny. Hardly enough for two. As soon as he put these on the table I told him to double up the order. They were great. Just WAY overpriced at about $12 a salad. I understand that local, organic producers a=will be more expensive but these were a rip-off. Then came the two pizzas. They were not pizza. Just very average flatbread. We left hungry and went across the way to Broad Street Market and ate Jerk Chicken, which for $8, blew away my $80 lunch. I root for places like this to succeed and will will give this place another shot with the regular dinner menu. The brunch menu was pretty uninspiring.
(3)Jason M.
First time eating here and I got the meatloaf. Wow, what a mistake. $17 for the worst mashed potatoes ever. I'll give them another shot on something else and update this review. Nasty....... yuk Way overpriced
(1)Ali R.
This place is a okay. I wouldn't say that it blew me away, but it's definitely a cute date spot worth visiting and a chill spot to grab drinks with friends. If you can, I'd try to grab a seat in the "beer garden" which let me state for the record is not a beer garden. It's a patio area in the middle of the restaurant. It's also a bit unclear whether you can make reservations for this area. I've been told they don't take reservations for that area, but when I have made a reservation, I've asked to sit outside and they were cool with it. On another occasion, I made a reservation and they told me we couldn't sit out there and that it was first come first serve. The hostess then told us that seats would be open in about 10 minutes, then basically forgot about us, and we ended up lingering around in the patio area and sitting down when people got up. They have a pretty good beer list; I think the cocktails are a bit overpriced. What makes this place awesome is definitely the atmosphere and the design of the place. I would say the food itself has been average. I've tried almost everything - mac and cheese, the pizzas, taco, the urban picnic, and again nothing blew me away. I guess if I had to choose, you should get the pulled pork pizza or the mac and cheese.
(3)Eric C.
Wow. Wow. Wow. That is all I can think every time I go to The Millworks in Harrisburg. This place is TOP NOTCH, and it makes me very happy that we finally have a great venue like this in Harrisburg. The concept is bold, refreshing and exciting! Art, Music and Food all in one awesome, beautiful space! I grew up in Harrisburg, and no longer live in the area, but I visit frequently, and this place stands out. The concept is something you would see in a place like Philadelphia, Brooklyn, Portland, Austin. (A major ART/ CREATIVE CLASS CITY). So when you see it in Harrisburg, it really just is so freaking awesome, because it really speaks of the potential Harrisburg has to be an emerging center for the creative class. Now on to the details: I went here for lunch on a Sunday: Beer Garden: I highly recommend sitting in this space if you can grab a seat. The atmosphere is bright, clean, modern and natural. They did a beautiful job with the space. The Beer list is IMPRESSIVE. From my experience, the best beer list in Harrisburg, and the prices are reasonable on the beer as well! Food: I came here for lunch after kayaking all day; so I was looking to relax with a nice beer and some food. My guest and I ordered the cheeseburgers. They were cooked well and tasted fresh. No complaints. The price was reasonable ($13) and the portion was perfect. Not too large, and not tiny. It was priced and portioned appropriately. Management: What really sets this place apart is that you can tell the staff and management CARE ABOUT YOU. They really want you to have a positive experience and walk away happy. During the meal, I explained to my guest the idea and importance of supporting independent businesses and restaurants, explaining how you might pay a small premium but your experience will be much richer and you are not giving away your money to some mega corporation, but to a local business who will reinvest in your community to enrich it. When I explained it this way, my guest was really supportive of the concept and began to understand that supporting local business is much better than supporting big corporations. Art: We went on a Sunday, so most studios were closed, but I am eager to check the art studios and music venues out in the future. Suggestions: My only suggestion: Turn that empty lot next door to The Millworks into a giant beer garden next summer, and incorporate some of the fun games and concepts you see at all the Philadelphia Beer Gardens; Ping Pong, Fire Pits, Giant Jenga Games, etc. I will be back!!
(5)Holly C.
My husband and I decided to have a date night at the mill works after hearing a lot of positive hype about the atmosphere and food. As we walked in, we could smell the meat cooking on the smoker out front and were welcomed by beautiful art and friendly hostesses. We decided to sit al fresco since the evening was starting to cool off. We sat under huge umbrellas in an interesting setting that almost made me feel like I was at a cabin in the mountains. There were beautiful flower boxes climbing up the wall and a huge window that allowed us to watch the bartenders work away. We were greeted by a friendly server, Becka, and she described the menu in detail. Growing up a farm girl, I can truly appreciate that the majority of the menu is local. We started with my new favorite beer, hala kahiki pineapple ale... So perfect for a hot evening! My husband also got a nice summer pilsner that he enjoyed. We wanted to try the friend green tomatoes, but unfortunately they were sold out, so we split the beef tacos. We were not disappointed! My husband, who is in a never ending search for the perfect taco, may have finally found the holy grail. The smoker really put it over the edge. We then each got a personal sized pizza. I got the Margherita pizza and my husband got the sausage, both were fresh and delicious, however, when we saw the table behind us order the ribs, we both were kicking ourselves! They were huge, and yes, we asked him how they were, and he said delicious! After we finished we roamed around the art galleries admiring the work until we decided to go. Overall, it was a wonderful evening with a unique atmosphere and delicious food. We will be back!
(5)Evylon D.
What a great addition to the Harrisburg dining experience line up. Industrial vibe - great locally sourced food and beer - excellent attentive service - great space. We stopped in for a late lunch after reading about the Millworks in the local paper. We dined in the patio space.... Waiter recommended the trout salad and BBQ pork topped pizza for us to share. The salad was incredible - mixed greens with thinly sliced radishes and horseradish root, pickled asparagus (YUM) spears and smoked trout with a light vinaigrette and creme fraiche - my thoughts: lose the croutons - too pedestrian for such a great salad - how about a small piece of bread or pita for cleaning up the dressing? Also, more trout please - Pizza - wow - really tasty - pulled pork with pickled onions, sautéed apples and a soft cheese on a hand tossed brick oven crust. Enough said... It could have had a little sauce of some sort to help it not be dry - but really different and tasty just the same. I highly recommend - will be back. Oh - be sure to allow time to stroll through the artists' studios and gallery.
(4)David K.
Great place. Offers a city style, innovative restaurant experience in Harrisburg. Dozens of local art vendors, a Biergarten, etc all are great. But, the menu speaks for itself. Locally-sourced farm-to-table, done well, with a fun cocktail list. Some inexperienced servers, but they will come around. This place should be a staple for decades to come, and is a top 5 restaurant in the Harrisburg metro area for new American food.
(5)John G.
We had a very enjoyable evening at The Millworks. Menu is composed of mostly local products produced in about an 80 mile radius of Harrisburg. I had the Smoked Trout and Arugula salad an an order of Fresh Fries.the salad had just enough to make a satisfying meal with the fries for a large person like myself. My wife ordered their Mac & Cheese of course I had a sampling. Very Cheesy and very Rich with a very smooth creamy sauce a little of this goes a long way. We got to sit in their outdoor seating area! Setting in the main dining area is sort of a combo industrial yet with comfortable old time factory setting with great wood beams and ceilings there are booths and tables and chairs are practical yet comfortable. All the wait persons and bartenders were very friendly. Before or after dinner or lunch visit the studios of the local artist that grace the remaining areas of the building. This is not only a great dining experience but also a great way to enjoy seeing your local artist at work! We will definitely be returning to the Millworks!
(5)Mark T.
the Millworks located in Harrisburg, have dined there many times. The urban cheese and meat is very delicious except for an ingredient in the mustard and mustard seed spread that caused a tickle. the chicken with creamy cheese and sauce is not necessary and without brings out the flavor profile of the dish. the servers should be informed of the ingredients of the desserts, as the blueberry crumble contained lavender which some people are sensitive to it. The other suggestion is have a dessert flight of two or all three dessertd in smaller portions. Excellent selections
(4)David S.
Service was horrible. Food wasn't any better. Way overpriced for what you got. Would not recommend. Will not go back. Too many good places to eat.
(1)Bill M.
Amazing service, knowledgable staff, and awesome food! Just be careful not to drink too much or you'll walk out with some expensive art you don't want Two thumbs up
(5)David S.
Awesome place very trendy and very relaxing....Highly recommend this place for a casual evening with the Wife.....
(5)Jason H.
This is a fantastic find in Harrisburg, PA. The food is terrific and features all local PA farm fresh ingredients. Being from Baltimore, it reminds me a lot of Woodberry Kitchen. Service was excellent. Ambiance is great; open floor plan that includes an art gallery in the hallway. Parsnip bread pudding is crazy good. Beer and cocktail list is great. I highly recommend!
(5)MoCe C.
The best scallops Iv ever had in my life. The boyfriend really enjoined the $15 cow n swine burger. Little on the pricy side but you are supporting your local economy. which as a small business owner myself is a near n dear cause. Desert was walking that fantastic meal off looking at the local artists shop. Some of whom were open and working away. What a wonderful evening.
(5)Skin M.
The experience I just had tonight is the reason I even signed onto Yelp. Just calling for reservations was a joy in itself. Wendy answering the phone was extremely knowledgeable and passionate about The Millworks, was patient with my questions & very insightful with her answers. Feeling excited just by that phone call alone I locked in a 7pm time for dinner & waited for Saturday night to arrive. A lifelong resident of Central Pa but not knowing the streets of Harrisburg as well as most, Verbeke St was a breeze to locate & on our night out found parking to be ample & without charge. The building layout is extraordinary & the gallery walk through the wooden halls to visit the art studios is not only accessible, but encouraged. We arrived 15 mins early to do just that. We were sat & Annie was our server for the evening. She quickly gave us a well versed rundown of what The Millworks was all about & started us off with some drinks. The Market & The Barrel Mill quickly arrived & were thoroughly enjoyed as we perused the menu. We.re both Whiskey & Coke drinkers but happily backed our decision to step out of our comfort zone & try some new cocktails. Our meal consisted of the Wood Fired Macaroni & Cheese, Roasted Beet Salad, White Pizza & finished off with the Dark Chocolate & Peanut Butter. Taste is subjective but we found everything to be absolutely fantastic. The mac & cheese & dessert were substantial highlights & were subsequently ranked as some of the best we.ve ever had. The plates were small but realistic in our expectations. Altho we both found the salad portion could have been more generous considering the price attached, that didn.t take away from its taste or our overall dining experience. Annie checked back with us frequently with big smiles & enthusiastic conversation & in fact we would ask for her specifically the next time! Overall we were completely satisfied & more. We chose dinner at The Millworks for an experience & you do pay for that experience. Our bill didn.t flinch us, but it.s not a cheap night out (2 drinks alone made up $23 of our bill) so this won.t fall into a weekly routine but we.ll deffo be back & would encourage others to have themselves a visit!
(5)Roger W.
I had the urban picnic. I wanted something light and interesting and this was perfect. The cheeses were a great choice and the bacon marmalade was wonderful. The restaurant is spacious and surrounded by art galleries. Great ambience and great food.
(5)Steve V.
Fantastic! Food, drinks, building, and art were all refreshing for Harrisburg. The roast beef was great at brunch. My wife had the pancakes. Very good. Peanut butter chocalate cake was yummy. Don't share the cake. You can finish this portion. Parking super easy. Leave time to stroll the gallery.
(5)Richie G.
This place is extremely hyper-local. Everything here is from nearby farms and the surrounding area included items from the bar. The menu is one-of-a-kind and the food is great! The burger is one of the most tender burgers that I've ever had. Right inside, but outside of the restaurant are studies where artists can show their work. You can purchase artwork, watch art being made or talk to the artists. It's a very cool concept and works very well.
(5)Christine D.
The interior: Spectacular. Very farm chic. Makes me feel like I'm experiencing the best of Lancaster county. No bad smells in the restaurant. The food: Extremely fresh, tasty, and with complex flavors. Presentation of the food was great. The wine: Should be aerated through a Vinturi or maybe it just wasn't a good wine (the California Cab by the glass). The Manhattan: Totally wrong in proportions and flavor. Luxardo cherries would be a good touch for a restaurant of this quality. The pricing: The menu is appropriately priced for a restaurant of this quality. The bill: There was a $3 gluten free service charge on each item that was removed from the bill after complaining. The charge made no sense since 3 of the 4 dishes were naturally GF and the fourth involved removing the crostini to make it GF. Eric said this was an error and was the up charge for GF pizza (which, I have no problem paying extra for GF pizza or pasta since these products cost more). The service: Everyone is very nice but of course there are some glitches to work out because it is new. No real complaints in this department. The crowd: Very hipster/lumberjack chic. I am not sure if these people were shipped in from Lancaster or where they came from. I saw a few Harrisburg locals that I knew but really, I have no idea where these people came from. It was a beautiful crowd. Lots of fun fashions to see on the guests. The art, the artists, the store, and the studios: Spectacular. Josh did a fabulous job with the creation of this center. I very much appreciate this venue and it is a real gem for the city. No short cuts. The studies are as beautiful as they photographed in the local periodicals. The artists are all talented and have significant bodies of work. Why the 4 stars? I would give it 4.5 if that were an option. I will be upgrading to 5 stars when the glitches are worked out. We will definitely be back. So nice to have Harrisburg becoming a true dining destination.
(4)Greg L.
Amazing atmosphere, amazing food, great service, great artwork and sustainability done right. They use the best ingredients from local sources to make the best food. They thought of everything when repurposing the building. Finally the artwork is incredibly diverse and high end. Really nothing bad to say. I had the charcuterie board with the wild mushroom burger and a couple of local beers. Great food. Worth every penny.
(5)The R.
Pros: Cocktails, beer selection, atmosphere. Cons: Food, service, prices. I've been here twice so far and probably will not return unless I'm only going for drinks. I've had a few of their cocktails so far and each has been top notch, they are however very expensive for this area ($12 for their spin on a traditional Manhattan). I've tried a few of the things on their menu so far and the food is so hit or miss that it scares me to try anything else. The pizza tastes like cardboard, and the burgers are terrible. The mac and cheese is pretty good, nothing to complain about. The pulled pork was top notch, nice smokey flavor and a great BBQ sauce. The service each time I have visited is nothing to rave about, but where they really dropped the ball is when my buddies made a reservation for dinner for my bachelor party. They specifically requested, and I quote, "We are coming in for my buddies bachelor party and we would like if you could give us a cute server to convince him to not get married". Obviously they were messing around and didn't really expect anything to come of it but to get to the restaurant and be put with a guy server with no idea about the requests from the reservation notes is pretty bad. Is it that hard to pass to your servers any reservation notes...? Anyways, the restaurant itself had a unique atmosphere with good drinks but with the food so hit our miss it really makes me not want to return.
(3)Ana V.
They keep getting better each time I come in! Still have yet to eat again, but have been many times for drinks and shows. Thanks for improving my experience, guys!!!
(5)Ryan G.
I ate dinner here while visiting family on Mother's Day. I'm not super familiar with the Harrisburg culinary scene, but I have to imagine that The Millworks is a welcomed addition. The farm-to-table/organic/sustainable/local concept is really popular these days, but this place nails it! Our server was well informed when it came to the menu. I believe she stated that everything outside of olive oil, salt, and maybe one other item is locally sourced. Everything is made from scratch and the wood fired brick oven is well utilized. We started with the urban picnic and the beet salad...both delicious. I had the duck pizza as my entree and finished the meal off with the apple cobbler. I left the table with a full belly and a smile on my face. The alcohol menu is also completely local. All beers and spirits come from PA breweries/distilleries, which is a very cool touch and fits well with the theme. I had a few of the St. Boniface 3lb IPAs from Ephrata, which I found to be quite quaffable. Next time I'm in the area, I'm planning another visit to The Millworks as I really enjoyed the ambiance and I'm interested in continuing to explore the menu (both food and booze). Enjoying one of those specialty cocktails in the outdoor beirgarten sounds like a great way to spend a Saturday afternoon. Lastly, the artist studios and galleries is a great conversation piece and certainly worth exploring if visiting the The Millworks. The artist vibe flows right into the restaurant space. All facets of this place are pretty impressive.
(5)Kathleen E.
We really enjoyed this place. The atmosphere was terrific and we are crazy about Becca the bartender! She was so helpful and attentive and fun to talk to. We did wish there were more menu options for people not eating grains. But other than that it was wonderful.
(4)Katherine K.
This was my second trip to The Millworks. The first time was the weekend after their soft opening and the service and food were weak. I decided to give them another try and made reservations for 8 on a Tuesday night. First, my glass of cabernet sauvignon wine was served chilled which is a sign that they aren't dating the bottles once opened, and they are simply refrigerating them and serving until the bottle is finished. Second, we had to listen to the lecture about how they only serve what is in season and from PA, yet beets aren't in season and they only have a small, over priced flight of PA wine...to which they implied there simply isn't any good wne in PA. Third, the manager came to our table and asked how fantastic our entrees were and when noone readily agreed, because they were either under seasoned or mediocre, he did a little song and dance and left. This is a fantastic space in a very deserving and cool neighborhood but the staff seem to be more concerned with their hipster image than providing quality food and great service. If you want to see the obvious trends, like beards and dark wash jeans, this is your spot.
(2)Emily G.
If I had the option to give a 3.5 I probably would, however The Millworks did not deserve a 4 as a whole so I had to go with 3 stars. I am torn with this rating because some aspects of this venue are wonderful, while others still need some fine tuning. The concept is great; something Harrisburg lacks for sure. Once summer comes I think the beer garden will be fun, as well as (from what I hear,) the future roof top bar. The fact that a majority of the building is from reclaimed wood from the original Millworks gives it a really rustic, warm feel. There are art studios that will appeal to a wide range of tastes, and friendly artist to chat with. What I feel could use a little attention is the restaurant's actual menu. To start off I will say that everything that I tasted was delicious... Really it was. However, the menu is somewhat confusing in its layout (and I promise I'm not menu illiterate.) "Small Plates" encompassed everything from apps, to salads, to chicken-pot-pie, and hamburgers. There were four "Supper" items, 2 fried, 1 pasta, and a pork dish I do believe. All quite heavy, even for a winter menu that has not changed to spring yet I do believe. Portions are small for a place with $5 beers (which I'm not complaining about,) considering the price for a piece of fried rainbow trout was $22. When I say for a piece of rainbow trout that's all I mean... Nothing else, not even a garnish in any way shape or form. It was good rainbow trout don't get me wrong, but simplistic is an understatement. I don't know that I will go back for dinner until I see a dramatic change in the menu, but for a drink and to tour the galleries I would return for sure. I hope that it doesn't take long for them to notice the issues with the menu because I would love to give it a second chance!
(3)Heather B.
A beautiful old saw mill from the 1920s refurbished into a Harrisburg treasure. The ambiance, food, drinks and prices are unmatched by anything Harrisburg has to offer. We got burgers and a few beers - everything was delicious. I would highly recommend.
(5)Travis E.
My wife and I went here for brunch after the Harrisburg half marathon, needless to say we were hungry and are self proclaimed "foodies" so we had high expectations for the Millworks and it didn't disappoint. I got the sourdough pancakes and they were wonderful, they were not too sweet (which I prefer) and had just a hint of sourdough, I put a little of the blackberry/thyme jam and syrup on and they were perfect, my wife ordered the Caramelized onion omelet and the presentation and quality was the same, excellent. Portion sizes were just right (I didn't need a my wife wheel me out because I over ate and needed a nap afterwards) and the service was quick. I will definitely be back again to order something off of the smoker that was outside cooking food for the lunch hour, in fact it smelled so good I had to wheel mine out of the garage for some smoked chicken thighs that I'm currently making for dinner. Please do yourself a favor and visit the Millworks!
(5)Sizzle C.
Its a really cool place as you can read in all the other reviews, great to walk around with a beer and check out the artist galleries whlie waiting for a table. Great service. The food is pretty good but maybe a bit under portioned or over priced, take your pick. The blue cheese salad was good, but tiny for $11. The burger was ok- its grass fed, but not really the type of big satisying juicy bite youre looking for in a burger. The pasta was really tasty, fresh cream, garlic, but the pork lardons should have been crispy not slightly chewy, and the egg was slightly over poached and not quite runny and mixing into the pasta sauce as you would like. overall very cool place with pretty good food
(4)Todd R.
I'm not one to be the first to try any restaurant on the first night but I was lucky enough to experience the Millworks. First of all, reservations are highly recommended. I heard it is booked up for it's opening weekend. Second of all, some may feel this area of Harrisburg is not the greatest, but they have employed some security to help monitor the front door area. The restaurant comprises most of the main floor, along with a gift shop and some art. The upper floors are suites for local artists. It was late and a few still had their door open, but the glass doors allow you to peek in if they are closed. So the restaurant was the main reason I went. We had reservations but we were early and the table was ready. Bar drinks were a bit slow to come out, however the bar area was very busy. I had their version of a gin and tonic and it was well made, though I wish the rosemary was a bit more incorporated into the drink. As it seems to be the trend these days, you can expect to pay as much for a bar drink as your do for your food. The menu is available online. It is a winter menu so don't expect a lot of salads, though I suspect once spring produce is available we will see more of a shift there. Prices appear to be reasonable given that ingredients are local and food is made from scratch. I did not sample anyone else's dish so I can only comment on my own. I had the cured ham pizza. It was a nice mix of sweetness and savory and the crust was thin, crispy and slightly charred. Delicious. I opted for a dessert. I was curious to try the parsnip bread pudding. It was pure heaven. The portion was appropriate and it did not have a prominent parsnip flavor but seem to meld with the other flavors in the dish. Parking was available around the Broad Street Market which is well lit. I hope the area doesn't scare people away.
(5)allison s.
Very excited to see this new establishment featuring local artists in their studios, and a farm to table menu, all in a very cool restored old mill. We went with 7 people and ate family style allowing us all to taste multiple dishes. We had fried green tomatoes, wild mushroom pizza, tomato basil pizza, pulled pork pizza, beef tacos, pasta and chicken, lamb, and rainbow trout. Would recommend dining this way so you can sample all these scrumptious dishes! Kudos to the owner for developing this concept--excited to see what this business will do towards revitalizing the area.
(5)Sean F.
We have been here several times, love it. We especially like the Sunday Brunch, everything is really good. The dinners are amazing too! The menu is a little short sometimes, but everything on it is good and worth it. If you go for brunch, order a side of bacon, get a French press coffee and order that thing you always wanted to try! Then, afterwards, go look at the art!! The beer garden is unique and a great place to just hang out with friends!!
(4)Julie L.
Patrick, the manager, is a consummate professional. His restaurant is fantastic. Today's brunch was great. The pizza and salads are always fresh, too!
(5)Patrick B.
An excellent first encounter. The building renovation is beautiful, and I really appreciate the use of repurposed materials throughout. The floor plan is well designed, with comfortable galleries and a gallery shop convenient off the entrance. (Did I mention that the door to the building was attended? Very nice considerate touch, and may allay concerns of some suburbanites about parking their vehicles and/or walking up to the building.) The only (slight) negative was at check-in, which needs work. We were promptly seated for our 6:30 reservation. They didn't seem as busy as I would have expected for a hot new restaurant, but it was a Thursday. Tables are well-spaced, and the concept is very open and not overly noisy. The beer list is impressive, not at all cramped by the local ethic. I'd guess that most beers served travel no more than a couple of hours to Harrisburg, with good selections from Pizza Boy, Tröegs, ABC, and several Lancaster breweries. I elected a Verboten pale ale ($5, abv 5.9%, from Weyerbacher Brewery in Easton), while B chose the Dirtwolf double ipa ($5, abv 8%, from Victory Brewing Company in Downingtown). M was happy to find ABC draft root beer on the menu. Everything is on tap, no bottles. A full-service bar is available with "artisan cocktails," and a soon-to-open biergarten. Live music is also on the near horizon. Food choices are eclectic and all locally-sourced. (Local food and liquor partners are listed on the menu.) I started with the winter greens salad, while M had (what else?) the wood-fired mac & cheese. The salad was an interesting combination of winter greens with a pine nut vinaigrette and a delicious yogurt with chives. M thought the mac was "too sweet," likely due to the bourbon maple reduction which seemed to concentrate primarily in the topping. Still, I was happy to finish it for her, though it wasn't as smoky as I expected. We all decided to have pizza, lured by the promise of the wood-fired brick oven, although the entrees are intriguing. Mostly we were not disappointed. I had the Pecan Meadow Farm mallard duck ($13) with roasted heirloom beets, caramelized onions and raw milk cheese; B opted for the roasted winter vegetables ($11) with winter greens, sweet potato, butternut squash, shaved pickled radish and chevre; and M chose the Caputo Brothers creamery hand stretched mozzarella ($11) with village acres tomato jam, fried garlic, basil, and sage. M raved about the fried garlic and it was really tasty. My pizza was slightly sweet owing to the beets and caramelized onion. I thought it was delicious, but B thought it too sweet. (She also doesn't generally favor duck.) B was unhappy with the amount of burnt crust on her pie, thought the flatbread crust was generally "too crackery," and that the vegetables could have been more plentiful and better dispersed. We decided not to gild the lily with dessert, but the parsnip bread pudding looked worthy of a try. Next time. Service throughout was impeccable (although they did fail the "silverware test"), affable and efficient. Our table was visited twice during the meal by a manager just to check in. We all agreed we'd be returning. The Millworks is a very positive, hip, vibrant addition to Harrisburg's dining scene, and especially to the market district. Wishing then much success!
(4)Jane W.
Great drinks, service and atmosphere. Was not nuts about the food. Just ok. Hamburger had a gamey taste. Fried green tomatoes were too raw - they should be crisp on outside and soft on inside. French fries were excellent. Plus is the parking. Might go back, might not.
(3)Becca K.
We come here fairly frequently for anything from drinks, to small plates, to full dinners and it's always been a good experience. 5 stars for decor/ambience. The indoor space is gorgeous, the "Beer garden" courtyard is really nice (wish it were bigger!) and I can't wait for the roof deck to open! (supposedly maybe late summer/early fall?) Also, I would come here just for the art and to peep around the studios. Bought a necklace from Fennec (sp?) design and I get compliments on it ALL the time. Staff is friendly and service is very good, plus love their cute hipster plaid and jeans "uniforms" Great selection of local beers, wasn't crazy about the one cocktail I had, but I'm more of a beer/wine girl, so I wouldn't hold that against them. The food is good, not stand-out good, (honestly if it weren't such a cool space I probably wouldn't seek it out for the food alone) but soild. I've never had a dish there that absolutely knocked my socks off, but I also haven't had anything I thought was bad. And I do really like that it's locally sourced and the menu changes a decent amount. They also have music here sometimes, although I haven't made it to a show yet - they always seem to be at 10:30pm on a Wednesday and there's no way I'd make it to work the next morning! This is definitely a place you need to try!
(4)Denise S.
One of the best farm to table experiences yet! My husbands a southern boy from the Carolina's and he can confidently state that their BBQ pork is off the hook!!! I also highly recommend the Urban Picnic to start! Love the fact that everything on the menu comes from within a 40 mile radius
(5)Tim C.
We decided to take a trip to The Millworks on the second evening it was opened expecting it to be extremely hectic but things went extremely well and I am glad we took a chance this early on. Around The Millworks building there are Artist Studios which my girlfriend and I were interested in so we decided to arrive a bit early and explore. I am typically pretty indifferent when it comes to Art but all of the Artists that were in their studios were very welcoming, polite, and came across as genuinely happy to see people showing an interest. It was an enjoyable time and being able to walk around with a cocktail in hand made it an excellent pre-dinner event. Once we were seated our server quickly came over, explained what The Millworks is and what they are about, and then took our drink orders. We decided then to sample as much as we could so we only ordered Small Plates but ended up getting 5 of them! I did regret this later only because we were so full by the end that eating desert became quite a feat but one we still accomplished. Our favorite small plates were Chicken Pot Pie and then Urban Picnic. Both of them were extremely tasty and good portion sizes for their price. Overall the experience was an enjoyable one and we hope to go back soon for Brunch. After we left and were discussing our dinner I did not have any complaints except being too full.
(5)Mohun K.
First time visit for dinner on 4/15/15. Interesting concept with the artwork/gallery/artists integrated into the restaurant (sort of). We were there at 7pm sharp and they seated us right away. Overall it was very good meal. The reason I dinged it one star is for 2 reasons. The first was that we were sitting for almost 7-8 minutes after being seated and there was no sign of our waiter. No "hi, I'll be right there", nothing. Once he showed up he was great. Surprising given that the dining area was not that full, although the bar was. We ordered four small plates and three entrees. Urban picnic, beet salad, fried mozzarella, and one more. Main course we had two filets (the special) and the trout. Overall quite happy with the food. They actually brought out our entrees before they even cleared our appetizer plates - a no-no. So it was give a plate, get a plate with the servers until we had our entrees down on the table. We also had two desserts - chocolate/PB cake (?) was okay, the Apple cobbler was better. Overall a fun evening at a nice, new Harrisburg restaurant! We will come again as this was the Late Winter menu and we want to try what's next (Spring, Summer, etc.).
(4)Maggie D.
Would never go back here. We went on a Wednesday, and called ahead to see if we could make reservations or if they were on a wait. We were told they were completely booked but we could come in and see the hostess to request a table. Upon arrival, the hostess told us that, no, they could not seat us because they were booked the remainder of the evening - it was maybe 5:30). We went to the bar hoping to grab a seat after someone got up. We stood at the bar for about 10 minutes and were never even acknowledged despite 4 bartenders behind the bar, and a bar that should have been more than adequately handled by 4 bartenders. After we were FINALLY acknowledged, we ordered 2 draft beers and a martini. It took at least 10 more minutes to get our drinks. Again, there were 4 bartenders. At this point we knew we'd finish our beers and leave. While we were finishing drinks, we ordered a mozzarella cheese appetizer. Two greasy half-moons of mozzarella came out on a small stack of greens with a maple-syrup tasting marina sauce. It was awful, and cost around $9. We finished the appetizer and the drinks, and decided to go to get better food and service elsewhere. It was an expensive experiment that yielded disappointing results. For the record, there were several empty tables that remained empty throughout our entire visit. At one point, a couple walked in and simply sat themselves at one of the tables (it was clear they didn't have reservations). As adamant as the hostess was about all the tables being reserved, she didn't say a word to them. It solidified our decision to leave. tl;dr: Slow, passively rude service. Small portions not worth the price. Food quality and taste do not live up to expectation.
(2)Linda B.
Great place for after work. Definitely try the special at the bar. Each time I've been here the bar drink special has been unique and delicious.
(4)Paul M.
Delicious Food and Great Atmosphere. The wood fire pizzas are solid with the local farms providing the ingredients make it that much better. Also the layout of the old mill with multiple floors of artistry is pretty unique. I recommend taking some friends to eat their.
(5)Masud H.
Another great farm to table place. Went for brunch. Fresh eggs made all the difference. My omelette and toast were great because of how fresh the ingredients were. The pancakes my girlfriend got were excellent (I don't remember what was in them, we went here a few weeks ago). But the dessert was where it was at. If you stop by for brunch definitely save room. My buddy got the egg salad sandwich which was pretty standard, not too dressed up. But it was a cool vibe, and neat setting with access to the art right in the next room.
(4)Gregg N.
Had brunch here on the first weekend it was open, from what I had heard. Phenomenally done interior, great feel - (you don't feel like you're in harrisburg!) awesome space, attached local art gallery, and studios, really nicely done restrooms. While I try to rarely visit a restaurant right after they've opened, I did find everything to be quite nicely done. That being said, they are certainly still getting their act together. Wanted to try the biscuits and gravy, but they were out of biscuits, which in turn meant they automatically didn't have 3 other items on the menu. Also, they were out of the Scotch hen's egg and the quail egg, so that took away two more items. 3 people at our table got the sourdough pancakes, which were different, but very good - -a little dry, but had an almost peppery taste to them(?) unfortunately they were also out of the cinnamon butter (huh? how?) so that may have solved a little of the dryness. Overall, I'd say the entrees were pretty pricey for what you got. Portions were very small, but I don't discredit any the cost because it is all locally sourced. I had the wholesome living acres soft poached egg, which was 11 bucks! That price will probably flip some people out in Harrisburg, but I thought it was good albeit it belonging on the "side items" menu. Bloody Mary - spectacularly spicy, JUST right. I say we'll try it again in a few months, particularly looking forward to the outdoor section which really had more of a biergarten look to it. Lots of local beers on tap, and it was refreshing to see really unique ones. I'm pretty sure place will be a hit here where good restaurants are hard to come by.
(4)Mark W.
At the request of my daughter we went here for her birthday. Cool atmosphere, pleasant greeters and service people. Nice selection of PA beer and wine. All food with a few exceptions sourced locally. All of us shared an appetizer tray with various meets, cheeses, pickled veggies and a jam. I ordered a pulled pork BBQ sandwich with coleslaw and fries. Amazing sandwich. Smokey, a little sweet (mustard seed BBQ sauce), and nice fresh roll. Ordered a Hefe from Penn brewing that I have to say was less than spectacular. Talked to Adam our waiter. He suggested another one and gave me a sample. Not thrilled with that either. Talked about what I like and brought out a mango wheat from Freedom brewing. OMG. So good. Daughter got one too after tasting mine. We all shared a blackberry custard dessert that was one of the best bites of food I've had, ever. Will return for sure.
(5)Yvette W.
Wonderful atmosphere and great fresh food. Will eat there again
(5)Peter W.
Lots of potential, but major kinks to work out with service. First, the space is beautiful. Went for brunch today, and the sunshine poured in everywhere. Loved the space. The smell of the wood oven was very appetizing. Very open space, not cramped like my current favorite brunch spot, Home 231. I asked about a couple of IPAs on tap, and was promptly given tasters of both. Much appreciated. From there, service fell apart. I ordered a beer and coffee, and ten minutes later they were still not served. Food arrived. Reminded them about my beer and coffee. They arrived shortly after. I got the morning picnic, which the menu describes thus: "north mountain pastures locally cured & house cured meats, artisan cheeses, boiled eggs, seasonal preserves, house made breakfast breads." The board arrived (my friend ordered the same thing) and it looked beautiful. But no eggs. The food we did have was delicious and beautifully presented. Fiddlehead ferns, sprouts, roasted scallions, delicious apple sauce. We ate with great pleasure. When we pointed out the absent eggs, the manager brought me one egg, cut in half. He explained that the normal portion was half an egg, but he gave me double for my trouble. (How does half an egg constitute "eggs"?) But he forgot to bring one for my friend, who was also deprived of her eggs. He went back and got her one. It was good and I ate happily. My coffee and beer were excellent. My other friend's sausage and biscuits was not quite what I expect when I order that dish. The portion was enormous, but flavors were quite unusual. My friend was very happy, not sure I would have been. Another friend got pancakes, but had to ask twice for syrup. The place was fairly full, but didn't appear slammed. They mostly take reservations, so they shouldn't have been surprised by the volume. We'll definitely give them another try, but service is a clear weakness.
(3)Betsy H.
So happy to have this place in Harrisburg! Unique environment, yet not overly trendy. Menu is very local and fresh. We enjoyed all of our selections: burger, salads, pizza. Just a really great experience all around and will certainly be back!
(4)Kevin V.
Birthday brunch. Everything was great. We'll be back again. Love the outdoor seating space.
(5)Mark T.
Food was good...not sure that the local Vibe is spot on but for the most part it was decent. Servers are very hip with no sense of urgency. Artsy is great but "spot on" service is key. Attention to detail is lacking. Come loaded because getting drinks takes TIME.
(3)Justin L.
This was my second time to the millworks and it will probably be the last. The food is below average and the drinks are ok. The ambiance and idea are nice for the area but I'd rather get better drinks and food somewhere else. The artwork is a nice addition and not badly priced.
(2)Chris K.
Drinks were great! Location is very nice and the atmosphere is delightful. Be prepared to sit on hard metal chairs or in straight back booths. The wait staff was prompt and courteous. We arrived between Brunch and Dinner and there was nothing on the limited menu that would work for our party. So we enjoyed our drinks and ate elsewhere.
(3)Muhammad H.
Let's get the bad part out of the way. Terrible food. Went there on a Sunday for lunch. You cannot screw up a burger when you are not even busy. It came out medium as advertised. I could tell after the very first bite that the meat was not the best quality (or wasn't stored properly) and could potentially get me sick. And yes it did make me sick. Came with fries that had too many small bits and were burnt. No, they were not just crunchy. They were over-cooked. It looked like they wanted to get rid of all the small bits of the potatoes. The French press coffee was weak. Either do it right or don't do it at all. The menu didn't strike me as very innovative. Looked bland. It tries hard to be fancy. I understand everything is locally sourced and that probably reduces options, but simple ingredients can produce great dishes if the execution is right. Unfortunately it wasn't. Our server was nice and friendly. Music was too loud. The venue itself is very nice. Great concept. The two stars are for the venue. Food gets a zero.
(2)Brad K.
What can I say...professional bartenders, great cocktails, beautiful spacious seating area and high quality, creative food. Hipster meets Harrisburg!
(5)Austin L.
A great, totally different, restaurant experience in Harrisburg. Food was good, atmosphere was amazing, and the drinks were spot on. The art studios were totally unique, and the outside beer garden will be awesome in the summer. Will definitely go again!
(5)Alex B.
I wish every city I traveled to had a place like The Millworks. Food was delicious, beer and whiskey selection was great, and icing on the cake was being able to walk around the attached art galleries with my drink. I'll be back on my next visit to try something new on the menu.
(5)Stephen A.
An interesting place. Great space inside and out. Main restaurant area surrounded by art studios. Food itself? The menu needs some work. Or at least better explanation. Otherwise you might leave still hungry. Overall it seems overpriced for the location and food quality / portions.
(3)Thomas D.
Great place to relax, have a drink, and appreciate the work of local artists. Great selection of craft beers, and artists studios are open so you can talk to them about their work. Great experience, and a wonderful addition to Harrisburg.
(4)Adam M.
Fantastic evening overall. Food was great, yet out done by the atmosphere. Having three young kids, and living on a budget, my wife and I don't get out too often by ourselves for date night. This was a one-stop-shop for a great adult experience. I hope to come back when it is warmer for the outdoor bier garden.
(5)Ken T.
I should have known when the food came 10 minutes after we ordered. Never had a chicken breast as dry as this one. They didn't even pretend it was cooked to order. Not a very creative place. And who screws up mashed potatoes. They do!!!!!
(2)Craig F.
We visited The Millworks on a Sunday evening for the first time and overall had a nice dining experience. The old factory/warehouse has been refurbished and decorated in a nice mixture of wooden beamed high ceilings, bricks and wooden walls, along with an art gallery featuring local artists. The noise level was a bit loud due to the open dining concept, but this did not distract from our evening. We were quickly seated at our reservation time and welcomed by the hostess, who took the time to chat about the Millworks and were we were from. The Millworks features PA products in their dishes, with the menu changing seasonally to what is available in PA. The menu lists the partner farms and suppliers from around the state and all their draft beers are from PA!! While farm to table restaurants may be the lasted theme in restaurants, it was nice to see the Millworks place such an emphasis on local products and resources (4/5stars). The food was good and offered quite an eclectic twist to standard farm to table fare. We started with their Urban Picnic, which was a cheese/meat plate, served on a plank of wood. The sampling of local meats, cheeses, and relishes matched nicely and was very flavorful. Two of our party ordered off the small plate menu and were pleased with the portion sizes. One plate was the roasted winter vegetable medley and the other ordered the Thistle burger and fries. Both were very flavorful and the locally sourced beef was great. Our party also ordered two of their wood fired pizzas. Wood fired pizzas are my thing and I've been pleased lately with the number of restaurants offering these in the area. The Millworks pizzas are the thinner cracker crust type that is often found in Europe. Some people may not like this type of crust, but I thought this was nice change to other wood fired pizzas in the area. The first pizza was the duck and roasted beet pizza. I hate beets, but have to admit this combination worked well. The second was a hand stretched mozzarella with Village Acres tomato jam- Very flavorful. We enjoyed both pizzas and would order them again, but I would give them 3 stars overall because while they were very flavorful, something was missing to give it the "pop" I was expecting. We split the chocolate peanut butter cake and the homemade apple crisp for dessert. While the chocolate peanut butter combination is usually my favorite, the apple crisp was superb and devoured quickly! The one major flaw in our dining experience which caused me to drop the rating a couple stars was the service and time it took to receive our food. While the waitress was friendly, she was absent throughout most of the meal and only checked back a few times. The time it took to receive our drinks and then the food was way too long for a restaurant that was not full. Yes, the restaurant is new and this issue may be worked out as time progresses, but some focus needs to be placed on the kitchen and service. I went back and forth between 3 and 4 stars because of the service/timing, but since it is a new restaurant and the food/decor was great I am going with 4 with a plan to visit in a couple months. I will definitely try the Millworks again in the future because the concept, atmosphere, and food created a nice dining experience.
(4)Julie B.
With much anticipation, I finally made it to a dinner date here. The atmosphere was awesome! Modern meets rural. Perfect description, "urban picnic". Consequently, this is the name of a menu item we ordered and never received. The waiter was prompt with a greeting, informative about the menu, and very pleasant. The cocktails were unique and delicious. The pork was perfectly cooked and seasoned. The apple cobbler is a must!!! Very speedy service. Check it out!!
(4)Jen G.
Went back for a third time. Sat outside, which was a great space. Got the Mac & cheese, which was delicious. Also ordered the white pizza which was not that great. Soggy in the middle. Outer crust was good, but the pizza itself was missing something. Again, disappointed in the lack of seasoning in some of the dishes. Once home, went online and looked at the menu and realized that there was no basil pesto on the pizza. This is the 2nd time I've been underwhelmed by the pizza and lack of seasonings in the food. I REALLY want to like this place, and I'd love to bring friends and family, but I'm holding off until they do a little better with some of their dishes. I'll be back, but I'm going to stick with Cork & Fork for my pizzas.
(3)Eitak B.
Great place! We had the wood fired macaroni & cheese plus the BBQ pizza. It was amazing! Not your typical BBQ pizza. We will definitely be back. So happy to see a thriving business in midtown!!
(5)Carl F.
Obvi amazing space. Reasonable sandwich and brunch menu. Ordered the trout sandwich and it was incredible in its ingredients. I wish they would have let the trout stand more for itself for though and it was a tad sweeter than I would have preferred. Really enjoyed the pickled veggies. I'll definitely give it another try.
(3)Lina K.
Giving this place five stars. Not necessarily because it has the best food, but because it is such a different, neat atmosphere. The building is amazing inside and the artist spaces are so neat. There is also an outside courtyard space. Most of the food is from local places. We went for brunch and I thought the prices were decent. Service was good. Food was good. Overall it is a fun experience. And they have parking.
(5)Anthony S.
So, I have a rather long list of great local spots hanging on my refrigerator and bookmarked on my Yelp page that I have yet to try in the Harrisburg region. Well, that list is beginning to grow to a point of being unmanageable. In addition, it is starting to take on a slightly aggressive personality of its own. It hangs on my refrigerator and lingers in my Bookmarks just staring at me in a fashion that makes me feel uncomfortable. You know 'the look'... it is probably the same one your spouse / significant other gives you when they have asked you to do something, annnnd ya still haven't done it! Now...most people probably don't get 'the look' from inanimate objects such as lists -- unfortunately I do... Atop that list was The Millworks until I dined at The Millworks for the first time on Thursday, 9/18 after a looong (yet productive) day of work :-). Below you will find my comprehensive review -- and, for the first time ever!!! Some pictures! Food: I had consumed a rather large lunch from the Harrisburger (a burger joint just a building away), so I wasn't in the mood for a large and gastronomically cumbersome dinner. As such, me and my company ordered some lighter fare. We started with the Korean-style wings --and snuck-in the order right before Happy Hour ended -- then we ordered the White Pizza, my company ordered a salad, and we both tried their 'cocktail of the night'. White Pizza: The white pizza was good. I like my white pizzas with ricotta, but this one did not feature it. What it did feature, was an incredibly delicious dough that acted as the vessel of garlicky-basil(y)-and cheesy goodness. The cheese was creamy, salty, and delicious, while and the swirl of basil pesto added an incredible freshness that 'popped'. Some places go overboard on the garlic. This was very well nuanced and added a pleasant aftertaste. My father-in-law grows a vast array of garlic, and you wouldn't believe the different varieties and flavors! I mention this because whatever garlic they used had a great flavor to it, without the harsh after-bite such as a German-Red or a Canadian (Music). Very well balanced pizza. (4/5) Korean Wings: Great flavor, but a little bit disappointing in the realm of texture. I like wings with a crispy skin. This skin was soggy, almost as if they had been slow-cooked in the sauce. I have made something similar to this at home, with similar flavor, but better overall texture. The presentation was nice; but overall, the wings were average (3/5) The salad I cannot comment on, but my company DEMOLISHED it. So, I would assume that it was good. Lastly, the cocktails, which were made with moscato, peach simple syrup (I think), a little bit of carbonated water (or club soda), cherry juice too (I think), and some various other flavors -- was very good! I am a light weight, and I could feel it after the last sip! Food: 4 / 5 Service: I loved our server. She was super sweet, prompt, courteous, efficient, and HELPFUL. I love when servers make suggestions, and I love when they take pride in their appearance (i.e. we have all had that one server at a restaurant that has dressing stains slobbed on their shirt/apron, hair is a mess, sweat on their brow, etc.) She was super-well composed, and really pleasant. Loved her quick and efficient service -- and she didn't even do anything that above-and-beyond. Oh, but she did warn us of the quickly expiring time on Happy Hour -- which I appreciated. Service: 5 / 5 Atmosphere: We ate outside, and it was lovely. Not only was it a beautiful day in Harrisburg, but the overall ambience of the warm wood interior, the wide open sky, and the rustic decor really made the whole experience relaxing, soothing, and memorable. Essentially, you are enclosed on all four walls, but the entire ceiling is open to the elements. It was beautiful, and something I had never seen before at a restaurant. Great cozy feel. Felt like I was on my patio at home amongst friends. Except, my patio is nowhere near that lovely. Atmosphere: 5 / 5 Price: Well, I didn't take care of the bill; but if I had, I would have been satisfied with the price. I feel as if the wings were an appropriate value given that they were a discounted item on the Happy Hour menu. The white pizza, the drinks, and the salad were all what I would expect to pay at a restaurant such as this. Price: 3 / 5 Final Thoughts: I really liked the Mill Works, but I don't know if I will 'go out of my way' to come here again. Would I dine here again? Absolutely! But...I have a list that needs some attention, and Mill Works did not provide me with an overall experience that will compel me to come back again-and-again. Regardless though, I do recommend you giving it a try. The freshness and quality of their ingredients is abundantly apparent, and they genuinely take pride in their product and service.
(4)Michael N.
What's not to like about this place? Amazing (all PA) beer list. Farm to table food. A fantastic burger. Beautiful room. Good service. Cool art galleries throughout the building. Free live music late night. Free guarded parking lots. I wish I lived closer to a place like this.
(5)Jonny R.
Really nice spot. Creative use of space and completely unique for the area. Coming from Philly, farm-to-table is common but I enjoyed the drinks, service, and the white pie I had. Honestly, well-executed, not gimmicky, if not a little past its time.
(4)Michelle G.
We came here on a Sunday evening, so it was very low key, but I know it gets super busy here on Friday and Saturday nights. I'm not a fan of modern art, but the atmosphere was still nice. We each got a drink - mostly all local - and I ordered the Farmer's Garden Salad, and he got the Cheeseburger & Fries. I asked them to add chicken to the salad. The salad was smaller than I expected, more like a large side salad than an entree, but the flavor was great! I was disappointed in the chicken, but it was an add-on so I can't really complain. My boyfriend's burger was overcooked (well done but requested medium) and he wasn't impressed by the flavor, but I tried it and liked it, other than it being overcooked. The menu is kind of limited, so I might come once the seasonal menu gets switched up.
(4)Mary I.
We go here frequently for drinks, snacks, or a full meal. The drinks are great, my favorite is the wildflower, with its lavender taste. This isn't really for kids, nor should you expect to be seated without a reservation on a Friday or Saturday night. I've been here about 10 times and I'm always pleased. As others have said, the menu is limited, but it's rotating. The small plates are usually what I get for a light dinner; the salads are good with the exception of the overwhelming, over-stuffed cobb salad. I've had the tacos twice and find them to be a pleasant, balanced meal. It's usually quieter than the other bars, and it's become my go-to bar for dinner/drinks with friends.
(5)Mark A.
3.5 stars for now. Most of the food was great, but the variety left something to be desired. Went here for a friend's birthday, seven of us total on a Friday night. The food, drinks, and service were all very good (comments on several dishes below), but for a place that sells itself as farm-to-table, a couple of us commented that we'd expected tastes that were a bit livelier, with greater use of herbs and seasonings and more complex flavors, and a slightly larger menu. And this really is more of a night spot... without a reservation they had to seat our large party at a high-top table next to the bar, and even at 5:30 the place was pretty loud... probably not recommended for families on Friday or Saturday nights. The feel of the place and a good portion of the menu, are more what you'd expect from a nightspot: Burgers and fries, tacos, personal pizzas, a few salads, a few sandwiches, a handful of entrees, a few desserts. (Note however that the menu you'll find on Yelp is already outdated... go to their Website for the latest selections.) Nonetheless, we ordered some of the more interesting dishes, and most of them were good to very good, to wit: Standout Appetizers and Sides: * Fried Green Tomatoes -- Big, thick-cut wedges that really let the flavor of the tomatoes shine. * Macaroni and Cheese -- Creamy, subtle, to-die-for. * Urban Picnic sampler (a board of cured meats, cheeses, pickled vegetables and fresh mustard) -- 3 lively cheeses, several little piles of pickled vegetables, and 4 meats, one of which literally melted in my mouth. Good Entrees: * Shredded Pork on Baguette -- Tender and juicy. * Smoked Trout & Arugula Salad -- Fresh and light. (Talk with your server, though: Most of the salads are large for starters but small for entrees... if you're looking for a full meal you'll probably want to supplement your salad "entree" with other dishes.) Lively Drinks: * Maggie's Farm (rosemary-infused Gin & Tonic) -- A+. * Hala Kahiki Pineapple Ale -- Like a pineapple shandy. Satisfying Desserts: * Raw Milk Custard -- Got raves from all who tried it. * Fruit Cobbler -- Crunchy and creamy. Still, there were a few dishes that were underwhelming: * White Pizza -- Half-price during happy hour, and the blend of cheeses was nice, but there's not much else there... just a trail of pesto on each slice, no veggies. * Hand Cut French Fries -- Bland, overdone shoestrings. * Desserts -- Apple cobbler was good, but this was late May and there were no berry cobblers to be found. Also, I asked before ordering whether they had any ice cream or sorbet, and it was "No" on both counts (apparently if they haven't been able to source it locally, then it won't be on the menu?). Yelp says you can eat here for $11-30 per person... I guess technically that's true, but if you order a couple of the more interesting dishes and drinks outside of happy hour, you may be looking at a total with tip closer to $35-40 per. Overall, good food, and our server Alex was terrific: very attentive and helpful. I'll be back, but probably on a weeknight, and I'm hoping to see some of the more standard fare up kicked up a notch. For a quieter, more creative and slightly more classy and refined farm-to-table experience, I can recommend Home 231 on North Street. I'll be curious to see how the competition between these two places will play out in Harrisburg.
(3)Kendra W.
This farm to table find is set in the most adorable rustic-industrial setting in Midtown Harrisburg - across the street from Broad Street Market. It not only serves incredible, locally-sustainable food but also adds a touch of culture in their art galleries, also supporting local artists. You can sit inside the "warehouse" main dining room or get a bit of sunshine in the courtyard outdoor seating - both decorated tastefully simple. Now onto the food. I would highly recommend the pizzas. Being gluten-intolerant I am always looking for places that serve GF alternatives on their menu. The GF pizza crust was one of the better ones I've had - thin and crispy and full of flavor. For toppings, I selected their peach, ham, and arugula which was drizzled with a touch of honey and salt and pepper. OH MY GOODNESS! It was divine! The sweetness of the peaches and honey contrasted well with the sharpness of the arugula and the saltiness of the ham. I couldn't put my finger on the cheese they used but it was equally delicious and creamy. Needless to say, I will definitely be around Midtown a lot more. Glad we could find such a great local place that supports its community and makes me want to Pinterest when I get home.
(5)Jeff M.
Saturday brunch - omelette and home fries were delicious. Pork belly bacon was delicious, but you need to enjoy a more jerky-style consistency (which I do). Smoked flavors are clearly the flavor profile, so if you enjoy the smoke you'll enjoy The Works.
(4)Dan C.
Enjoyed a great Saturday brunch here with a friend after a morning run. We opted for a couple pizzas to accompany the beers we earned running. Location is simple to reach right alongside Broad Street Market. Parking is free and available in a lot next door. Hostess was friendly and swift. Doors open on Saturday at 10 a.m., so we were one of the first three parties through the door. The restaurant did get busier as we went through the morning, but nothing too crazy. Server Av was attentive and pretty knowledgeable about the menu. He shared his favorites with us when prodded, and contributed to the experience. Also, we received some appreciation from the host for some social media posts while at the restaurant; a nice touch. My pizza featured duck and roasted beets. The crust was exceptional, and the beets tasty, but the duck took a back seat. I expected it to be more savory. My friend enjoyed his pizza that featured goat cheese and cured ham, with the goat cheese playing a starring role. It looked amazing. A robust slate of craft beers is available, with rotating selections from Tröegs and Pizza Boy Brewing. This is a major plus for me. Well worth the coin, and some repeat visits to sample other items on the menu set to change soon.
(4)Michael D.
Great atmosphere and all the food is sourced locally around the restaurant. Smokehouse Mac and cheese is delicious. Had the meatloaf and a couple of local brews and was very pleased with the service and the quality of food. While you're there be sure to the many artist studios.
(5)Britt P.
I only went for happy hour and didn't have any food. It was 'ok' and nothing to write home about. It's a hipster joint which isn't my style at all. The area is rapidly gentrifying and this is where the yuppies seem to congregate. Hey, I'm a yuppie too but despite having local food, didn't have any local flavor - if you know what I mean. Just not my thing and the prices weren't good enough to draw me back. However, if you love plaid, bow ties and suspenders, this is the place for you!
(2)Derek B.
GO. TO. THE. MILLWORKS. DO IT. After moving out of Philly I have been trying to reorient myself in a new food scene. I've located the local favorites and gotten a good feel for what Hburg has to offer, but I was not prepared for this place to open The environment is a work of art, and the selection is mind-blowing. Fresh, local, exceedingly creative and tasty. I've gone to my fair share of upscale, small plate joints but this takes the cake. We had the burger, the mac and cheese, the cheese&meat plate, and the steak tartare. All of it was surprising (in the best way) and incredibly fresh. To drink, we had The Scholar and The Wildflower and found both to be delightfully strong, refreshing, and well-balanced. Service was on-point. Even here they went above and beyond by telling us what they were about as a restaurant (much less minding the niceties). If I *wanted* to be a super picky no-good complainer, maybe the crostini was a tad too hard and the ice in the cocktail was not fancy ice. Yeah, that's the worst I could do. No fancy ice. Whereas the food had me constantly and vocally praising the manifold virtues of the offerings. I will be going back frequently and dragging along anyone I can grab. A+++ a million stars.
(5)Anthony I.
Tasty food, lots of great beer (Merry Monks...yum), wonderful art, excellent people watching, good/solid service. Ate and drank inside and then moved the libations outside to the courtyard. Wish the courtyard was bigger, but no biggie. Parking was a snap and I love Harrisburg for how easy it is to get in and out. Excellent place to drink a beer with mates and laze away after work.
(4)Sean O.
Truly a unique place. Not only do they have amazing food and drinks but the ambience is amazing. Just being able to go walk around all the artist studios after (or before) your meal is great. So many wonderful artists on site. The staff is great too! So knowledgeable and friendly.
(5)Tim C.
We decided to take a trip to The Millworks on the second evening it was opened expecting it to be extremely hectic but things went extremely well and I am glad we took a chance this early on. Around The Millworks building there are Artist Studios which my girlfriend and I were interested in so we decided to arrive a bit early and explore. I am typically pretty indifferent when it comes to Art but all of the Artists that were in their studios were very welcoming, polite, and came across as genuinely happy to see people showing an interest. It was an enjoyable time and being able to walk around with a cocktail in hand made it an excellent pre-dinner event. Once we were seated our server quickly came over, explained what The Millworks is and what they are about, and then took our drink orders. We decided then to sample as much as we could so we only ordered Small Plates but ended up getting 5 of them! I did regret this later only because we were so full by the end that eating desert became quite a feat but one we still accomplished. Our favorite small plates were Chicken Pot Pie and then Urban Picnic. Both of them were extremely tasty and good portion sizes for their price. Overall the experience was an enjoyable one and we hope to go back soon for Brunch. After we left and were discussing our dinner I did not have any complaints except being too full.
(5)Mohun K.
First time visit for dinner on 4/15/15. Interesting concept with the artwork/gallery/artists integrated into the restaurant (sort of). We were there at 7pm sharp and they seated us right away. Overall it was very good meal. The reason I dinged it one star is for 2 reasons. The first was that we were sitting for almost 7-8 minutes after being seated and there was no sign of our waiter. No "hi, I'll be right there", nothing. Once he showed up he was great. Surprising given that the dining area was not that full, although the bar was. We ordered four small plates and three entrees. Urban picnic, beet salad, fried mozzarella, and one more. Main course we had two filets (the special) and the trout. Overall quite happy with the food. They actually brought out our entrees before they even cleared our appetizer plates - a no-no. So it was give a plate, get a plate with the servers until we had our entrees down on the table. We also had two desserts - chocolate/PB cake (?) was okay, the Apple cobbler was better. Overall a fun evening at a nice, new Harrisburg restaurant! We will come again as this was the Late Winter menu and we want to try what's next (Spring, Summer, etc.).
(4)Todd R.
I'm not one to be the first to try any restaurant on the first night but I was lucky enough to experience the Millworks. First of all, reservations are highly recommended. I heard it is booked up for it's opening weekend. Second of all, some may feel this area of Harrisburg is not the greatest, but they have employed some security to help monitor the front door area. The restaurant comprises most of the main floor, along with a gift shop and some art. The upper floors are suites for local artists. It was late and a few still had their door open, but the glass doors allow you to peek in if they are closed. So the restaurant was the main reason I went. We had reservations but we were early and the table was ready. Bar drinks were a bit slow to come out, however the bar area was very busy. I had their version of a gin and tonic and it was well made, though I wish the rosemary was a bit more incorporated into the drink. As it seems to be the trend these days, you can expect to pay as much for a bar drink as your do for your food. The menu is available online. It is a winter menu so don't expect a lot of salads, though I suspect once spring produce is available we will see more of a shift there. Prices appear to be reasonable given that ingredients are local and food is made from scratch. I did not sample anyone else's dish so I can only comment on my own. I had the cured ham pizza. It was a nice mix of sweetness and savory and the crust was thin, crispy and slightly charred. Delicious. I opted for a dessert. I was curious to try the parsnip bread pudding. It was pure heaven. The portion was appropriate and it did not have a prominent parsnip flavor but seem to meld with the other flavors in the dish. Parking was available around the Broad Street Market which is well lit. I hope the area doesn't scare people away.
(5)allison s.
Very excited to see this new establishment featuring local artists in their studios, and a farm to table menu, all in a very cool restored old mill. We went with 7 people and ate family style allowing us all to taste multiple dishes. We had fried green tomatoes, wild mushroom pizza, tomato basil pizza, pulled pork pizza, beef tacos, pasta and chicken, lamb, and rainbow trout. Would recommend dining this way so you can sample all these scrumptious dishes! Kudos to the owner for developing this concept--excited to see what this business will do towards revitalizing the area.
(5)Sean F.
We have been here several times, love it. We especially like the Sunday Brunch, everything is really good. The dinners are amazing too! The menu is a little short sometimes, but everything on it is good and worth it. If you go for brunch, order a side of bacon, get a French press coffee and order that thing you always wanted to try! Then, afterwards, go look at the art!! The beer garden is unique and a great place to just hang out with friends!!
(4)Becca K.
We come here fairly frequently for anything from drinks, to small plates, to full dinners and it's always been a good experience. 5 stars for decor/ambience. The indoor space is gorgeous, the "Beer garden" courtyard is really nice (wish it were bigger!) and I can't wait for the roof deck to open! (supposedly maybe late summer/early fall?) Also, I would come here just for the art and to peep around the studios. Bought a necklace from Fennec (sp?) design and I get compliments on it ALL the time. Staff is friendly and service is very good, plus love their cute hipster plaid and jeans "uniforms" Great selection of local beers, wasn't crazy about the one cocktail I had, but I'm more of a beer/wine girl, so I wouldn't hold that against them. The food is good, not stand-out good, (honestly if it weren't such a cool space I probably wouldn't seek it out for the food alone) but soild. I've never had a dish there that absolutely knocked my socks off, but I also haven't had anything I thought was bad. And I do really like that it's locally sourced and the menu changes a decent amount. They also have music here sometimes, although I haven't made it to a show yet - they always seem to be at 10:30pm on a Wednesday and there's no way I'd make it to work the next morning! This is definitely a place you need to try!
(4)Denise S.
One of the best farm to table experiences yet! My husbands a southern boy from the Carolina's and he can confidently state that their BBQ pork is off the hook!!! I also highly recommend the Urban Picnic to start! Love the fact that everything on the menu comes from within a 40 mile radius
(5)Patrick B.
An excellent first encounter. The building renovation is beautiful, and I really appreciate the use of repurposed materials throughout. The floor plan is well designed, with comfortable galleries and a gallery shop convenient off the entrance. (Did I mention that the door to the building was attended? Very nice considerate touch, and may allay concerns of some suburbanites about parking their vehicles and/or walking up to the building.) The only (slight) negative was at check-in, which needs work. We were promptly seated for our 6:30 reservation. They didn't seem as busy as I would have expected for a hot new restaurant, but it was a Thursday. Tables are well-spaced, and the concept is very open and not overly noisy. The beer list is impressive, not at all cramped by the local ethic. I'd guess that most beers served travel no more than a couple of hours to Harrisburg, with good selections from Pizza Boy, Tröegs, ABC, and several Lancaster breweries. I elected a Verboten pale ale ($5, abv 5.9%, from Weyerbacher Brewery in Easton), while B chose the Dirtwolf double ipa ($5, abv 8%, from Victory Brewing Company in Downingtown). M was happy to find ABC draft root beer on the menu. Everything is on tap, no bottles. A full-service bar is available with "artisan cocktails," and a soon-to-open biergarten. Live music is also on the near horizon. Food choices are eclectic and all locally-sourced. (Local food and liquor partners are listed on the menu.) I started with the winter greens salad, while M had (what else?) the wood-fired mac & cheese. The salad was an interesting combination of winter greens with a pine nut vinaigrette and a delicious yogurt with chives. M thought the mac was "too sweet," likely due to the bourbon maple reduction which seemed to concentrate primarily in the topping. Still, I was happy to finish it for her, though it wasn't as smoky as I expected. We all decided to have pizza, lured by the promise of the wood-fired brick oven, although the entrees are intriguing. Mostly we were not disappointed. I had the Pecan Meadow Farm mallard duck ($13) with roasted heirloom beets, caramelized onions and raw milk cheese; B opted for the roasted winter vegetables ($11) with winter greens, sweet potato, butternut squash, shaved pickled radish and chevre; and M chose the Caputo Brothers creamery hand stretched mozzarella ($11) with village acres tomato jam, fried garlic, basil, and sage. M raved about the fried garlic and it was really tasty. My pizza was slightly sweet owing to the beets and caramelized onion. I thought it was delicious, but B thought it too sweet. (She also doesn't generally favor duck.) B was unhappy with the amount of burnt crust on her pie, thought the flatbread crust was generally "too crackery," and that the vegetables could have been more plentiful and better dispersed. We decided not to gild the lily with dessert, but the parsnip bread pudding looked worthy of a try. Next time. Service throughout was impeccable (although they did fail the "silverware test"), affable and efficient. Our table was visited twice during the meal by a manager just to check in. We all agreed we'd be returning. The Millworks is a very positive, hip, vibrant addition to Harrisburg's dining scene, and especially to the market district. Wishing then much success!
(4)Jane W.
Great drinks, service and atmosphere. Was not nuts about the food. Just ok. Hamburger had a gamey taste. Fried green tomatoes were too raw - they should be crisp on outside and soft on inside. French fries were excellent. Plus is the parking. Might go back, might not.
(3)Maggie D.
Would never go back here. We went on a Wednesday, and called ahead to see if we could make reservations or if they were on a wait. We were told they were completely booked but we could come in and see the hostess to request a table. Upon arrival, the hostess told us that, no, they could not seat us because they were booked the remainder of the evening - it was maybe 5:30). We went to the bar hoping to grab a seat after someone got up. We stood at the bar for about 10 minutes and were never even acknowledged despite 4 bartenders behind the bar, and a bar that should have been more than adequately handled by 4 bartenders. After we were FINALLY acknowledged, we ordered 2 draft beers and a martini. It took at least 10 more minutes to get our drinks. Again, there were 4 bartenders. At this point we knew we'd finish our beers and leave. While we were finishing drinks, we ordered a mozzarella cheese appetizer. Two greasy half-moons of mozzarella came out on a small stack of greens with a maple-syrup tasting marina sauce. It was awful, and cost around $9. We finished the appetizer and the drinks, and decided to go to get better food and service elsewhere. It was an expensive experiment that yielded disappointing results. For the record, there were several empty tables that remained empty throughout our entire visit. At one point, a couple walked in and simply sat themselves at one of the tables (it was clear they didn't have reservations). As adamant as the hostess was about all the tables being reserved, she didn't say a word to them. It solidified our decision to leave. tl;dr: Slow, passively rude service. Small portions not worth the price. Food quality and taste do not live up to expectation.
(2)Linda B.
Great place for after work. Definitely try the special at the bar. Each time I've been here the bar drink special has been unique and delicious.
(4)Paul M.
Delicious Food and Great Atmosphere. The wood fire pizzas are solid with the local farms providing the ingredients make it that much better. Also the layout of the old mill with multiple floors of artistry is pretty unique. I recommend taking some friends to eat their.
(5)Julie L.
Patrick, the manager, is a consummate professional. His restaurant is fantastic. Today's brunch was great. The pizza and salads are always fresh, too!
(5)Masud H.
Another great farm to table place. Went for brunch. Fresh eggs made all the difference. My omelette and toast were great because of how fresh the ingredients were. The pancakes my girlfriend got were excellent (I don't remember what was in them, we went here a few weeks ago). But the dessert was where it was at. If you stop by for brunch definitely save room. My buddy got the egg salad sandwich which was pretty standard, not too dressed up. But it was a cool vibe, and neat setting with access to the art right in the next room.
(4)Gregg N.
Had brunch here on the first weekend it was open, from what I had heard. Phenomenally done interior, great feel - (you don't feel like you're in harrisburg!) awesome space, attached local art gallery, and studios, really nicely done restrooms. While I try to rarely visit a restaurant right after they've opened, I did find everything to be quite nicely done. That being said, they are certainly still getting their act together. Wanted to try the biscuits and gravy, but they were out of biscuits, which in turn meant they automatically didn't have 3 other items on the menu. Also, they were out of the Scotch hen's egg and the quail egg, so that took away two more items. 3 people at our table got the sourdough pancakes, which were different, but very good - -a little dry, but had an almost peppery taste to them(?) unfortunately they were also out of the cinnamon butter (huh? how?) so that may have solved a little of the dryness. Overall, I'd say the entrees were pretty pricey for what you got. Portions were very small, but I don't discredit any the cost because it is all locally sourced. I had the wholesome living acres soft poached egg, which was 11 bucks! That price will probably flip some people out in Harrisburg, but I thought it was good albeit it belonging on the "side items" menu. Bloody Mary - spectacularly spicy, JUST right. I say we'll try it again in a few months, particularly looking forward to the outdoor section which really had more of a biergarten look to it. Lots of local beers on tap, and it was refreshing to see really unique ones. I'm pretty sure place will be a hit here where good restaurants are hard to come by.
(4)Mark W.
At the request of my daughter we went here for her birthday. Cool atmosphere, pleasant greeters and service people. Nice selection of PA beer and wine. All food with a few exceptions sourced locally. All of us shared an appetizer tray with various meets, cheeses, pickled veggies and a jam. I ordered a pulled pork BBQ sandwich with coleslaw and fries. Amazing sandwich. Smokey, a little sweet (mustard seed BBQ sauce), and nice fresh roll. Ordered a Hefe from Penn brewing that I have to say was less than spectacular. Talked to Adam our waiter. He suggested another one and gave me a sample. Not thrilled with that either. Talked about what I like and brought out a mango wheat from Freedom brewing. OMG. So good. Daughter got one too after tasting mine. We all shared a blackberry custard dessert that was one of the best bites of food I've had, ever. Will return for sure.
(5)Adam M.
Fantastic evening overall. Food was great, yet out done by the atmosphere. Having three young kids, and living on a budget, my wife and I don't get out too often by ourselves for date night. This was a one-stop-shop for a great adult experience. I hope to come back when it is warmer for the outdoor bier garden.
(5)Ken T.
I should have known when the food came 10 minutes after we ordered. Never had a chicken breast as dry as this one. They didn't even pretend it was cooked to order. Not a very creative place. And who screws up mashed potatoes. They do!!!!!
(2)Kathleen E.
We really enjoyed this place. The atmosphere was terrific and we are crazy about Becca the bartender! She was so helpful and attentive and fun to talk to. We did wish there were more menu options for people not eating grains. But other than that it was wonderful.
(4)Peter W.
Lots of potential, but major kinks to work out with service. First, the space is beautiful. Went for brunch today, and the sunshine poured in everywhere. Loved the space. The smell of the wood oven was very appetizing. Very open space, not cramped like my current favorite brunch spot, Home 231. I asked about a couple of IPAs on tap, and was promptly given tasters of both. Much appreciated. From there, service fell apart. I ordered a beer and coffee, and ten minutes later they were still not served. Food arrived. Reminded them about my beer and coffee. They arrived shortly after. I got the morning picnic, which the menu describes thus: "north mountain pastures locally cured & house cured meats, artisan cheeses, boiled eggs, seasonal preserves, house made breakfast breads." The board arrived (my friend ordered the same thing) and it looked beautiful. But no eggs. The food we did have was delicious and beautifully presented. Fiddlehead ferns, sprouts, roasted scallions, delicious apple sauce. We ate with great pleasure. When we pointed out the absent eggs, the manager brought me one egg, cut in half. He explained that the normal portion was half an egg, but he gave me double for my trouble. (How does half an egg constitute "eggs"?) But he forgot to bring one for my friend, who was also deprived of her eggs. He went back and got her one. It was good and I ate happily. My coffee and beer were excellent. My other friend's sausage and biscuits was not quite what I expect when I order that dish. The portion was enormous, but flavors were quite unusual. My friend was very happy, not sure I would have been. Another friend got pancakes, but had to ask twice for syrup. The place was fairly full, but didn't appear slammed. They mostly take reservations, so they shouldn't have been surprised by the volume. We'll definitely give them another try, but service is a clear weakness.
(3)Betsy H.
So happy to have this place in Harrisburg! Unique environment, yet not overly trendy. Menu is very local and fresh. We enjoyed all of our selections: burger, salads, pizza. Just a really great experience all around and will certainly be back!
(4)Mark T.
Food was good...not sure that the local Vibe is spot on but for the most part it was decent. Servers are very hip with no sense of urgency. Artsy is great but "spot on" service is key. Attention to detail is lacking. Come loaded because getting drinks takes TIME.
(3)Kevin V.
Birthday brunch. Everything was great. We'll be back again. Love the outdoor seating space.
(5)Justin L.
This was my second time to the millworks and it will probably be the last. The food is below average and the drinks are ok. The ambiance and idea are nice for the area but I'd rather get better drinks and food somewhere else. The artwork is a nice addition and not badly priced.
(2)Chris K.
Drinks were great! Location is very nice and the atmosphere is delightful. Be prepared to sit on hard metal chairs or in straight back booths. The wait staff was prompt and courteous. We arrived between Brunch and Dinner and there was nothing on the limited menu that would work for our party. So we enjoyed our drinks and ate elsewhere.
(3)Muhammad H.
Let's get the bad part out of the way. Terrible food. Went there on a Sunday for lunch. You cannot screw up a burger when you are not even busy. It came out medium as advertised. I could tell after the very first bite that the meat was not the best quality (or wasn't stored properly) and could potentially get me sick. And yes it did make me sick. Came with fries that had too many small bits and were burnt. No, they were not just crunchy. They were over-cooked. It looked like they wanted to get rid of all the small bits of the potatoes. The French press coffee was weak. Either do it right or don't do it at all. The menu didn't strike me as very innovative. Looked bland. It tries hard to be fancy. I understand everything is locally sourced and that probably reduces options, but simple ingredients can produce great dishes if the execution is right. Unfortunately it wasn't. Our server was nice and friendly. Music was too loud. The venue itself is very nice. Great concept. The two stars are for the venue. Food gets a zero.
(2)Brad K.
What can I say...professional bartenders, great cocktails, beautiful spacious seating area and high quality, creative food. Hipster meets Harrisburg!
(5)Austin L.
A great, totally different, restaurant experience in Harrisburg. Food was good, atmosphere was amazing, and the drinks were spot on. The art studios were totally unique, and the outside beer garden will be awesome in the summer. Will definitely go again!
(5)Alex B.
I wish every city I traveled to had a place like The Millworks. Food was delicious, beer and whiskey selection was great, and icing on the cake was being able to walk around the attached art galleries with my drink. I'll be back on my next visit to try something new on the menu.
(5)Stephen A.
An interesting place. Great space inside and out. Main restaurant area surrounded by art studios. Food itself? The menu needs some work. Or at least better explanation. Otherwise you might leave still hungry. Overall it seems overpriced for the location and food quality / portions.
(3)Thomas D.
Great place to relax, have a drink, and appreciate the work of local artists. Great selection of craft beers, and artists studios are open so you can talk to them about their work. Great experience, and a wonderful addition to Harrisburg.
(4)Craig F.
We visited The Millworks on a Sunday evening for the first time and overall had a nice dining experience. The old factory/warehouse has been refurbished and decorated in a nice mixture of wooden beamed high ceilings, bricks and wooden walls, along with an art gallery featuring local artists. The noise level was a bit loud due to the open dining concept, but this did not distract from our evening. We were quickly seated at our reservation time and welcomed by the hostess, who took the time to chat about the Millworks and were we were from. The Millworks features PA products in their dishes, with the menu changing seasonally to what is available in PA. The menu lists the partner farms and suppliers from around the state and all their draft beers are from PA!! While farm to table restaurants may be the lasted theme in restaurants, it was nice to see the Millworks place such an emphasis on local products and resources (4/5stars). The food was good and offered quite an eclectic twist to standard farm to table fare. We started with their Urban Picnic, which was a cheese/meat plate, served on a plank of wood. The sampling of local meats, cheeses, and relishes matched nicely and was very flavorful. Two of our party ordered off the small plate menu and were pleased with the portion sizes. One plate was the roasted winter vegetable medley and the other ordered the Thistle burger and fries. Both were very flavorful and the locally sourced beef was great. Our party also ordered two of their wood fired pizzas. Wood fired pizzas are my thing and I've been pleased lately with the number of restaurants offering these in the area. The Millworks pizzas are the thinner cracker crust type that is often found in Europe. Some people may not like this type of crust, but I thought this was nice change to other wood fired pizzas in the area. The first pizza was the duck and roasted beet pizza. I hate beets, but have to admit this combination worked well. The second was a hand stretched mozzarella with Village Acres tomato jam- Very flavorful. We enjoyed both pizzas and would order them again, but I would give them 3 stars overall because while they were very flavorful, something was missing to give it the "pop" I was expecting. We split the chocolate peanut butter cake and the homemade apple crisp for dessert. While the chocolate peanut butter combination is usually my favorite, the apple crisp was superb and devoured quickly! The one major flaw in our dining experience which caused me to drop the rating a couple stars was the service and time it took to receive our food. While the waitress was friendly, she was absent throughout most of the meal and only checked back a few times. The time it took to receive our drinks and then the food was way too long for a restaurant that was not full. Yes, the restaurant is new and this issue may be worked out as time progresses, but some focus needs to be placed on the kitchen and service. I went back and forth between 3 and 4 stars because of the service/timing, but since it is a new restaurant and the food/decor was great I am going with 4 with a plan to visit in a couple months. I will definitely try the Millworks again in the future because the concept, atmosphere, and food created a nice dining experience.
(4)Julie B.
With much anticipation, I finally made it to a dinner date here. The atmosphere was awesome! Modern meets rural. Perfect description, "urban picnic". Consequently, this is the name of a menu item we ordered and never received. The waiter was prompt with a greeting, informative about the menu, and very pleasant. The cocktails were unique and delicious. The pork was perfectly cooked and seasoned. The apple cobbler is a must!!! Very speedy service. Check it out!!
(4)Katherine K.
This was my second trip to The Millworks. The first time was the weekend after their soft opening and the service and food were weak. I decided to give them another try and made reservations for 8 on a Tuesday night. First, my glass of cabernet sauvignon wine was served chilled which is a sign that they aren't dating the bottles once opened, and they are simply refrigerating them and serving until the bottle is finished. Second, we had to listen to the lecture about how they only serve what is in season and from PA, yet beets aren't in season and they only have a small, over priced flight of PA wine...to which they implied there simply isn't any good wne in PA. Third, the manager came to our table and asked how fantastic our entrees were and when noone readily agreed, because they were either under seasoned or mediocre, he did a little song and dance and left. This is a fantastic space in a very deserving and cool neighborhood but the staff seem to be more concerned with their hipster image than providing quality food and great service. If you want to see the obvious trends, like beards and dark wash jeans, this is your spot.
(2)Emily G.
If I had the option to give a 3.5 I probably would, however The Millworks did not deserve a 4 as a whole so I had to go with 3 stars. I am torn with this rating because some aspects of this venue are wonderful, while others still need some fine tuning. The concept is great; something Harrisburg lacks for sure. Once summer comes I think the beer garden will be fun, as well as (from what I hear,) the future roof top bar. The fact that a majority of the building is from reclaimed wood from the original Millworks gives it a really rustic, warm feel. There are art studios that will appeal to a wide range of tastes, and friendly artist to chat with. What I feel could use a little attention is the restaurant's actual menu. To start off I will say that everything that I tasted was delicious... Really it was. However, the menu is somewhat confusing in its layout (and I promise I'm not menu illiterate.) "Small Plates" encompassed everything from apps, to salads, to chicken-pot-pie, and hamburgers. There were four "Supper" items, 2 fried, 1 pasta, and a pork dish I do believe. All quite heavy, even for a winter menu that has not changed to spring yet I do believe. Portions are small for a place with $5 beers (which I'm not complaining about,) considering the price for a piece of fried rainbow trout was $22. When I say for a piece of rainbow trout that's all I mean... Nothing else, not even a garnish in any way shape or form. It was good rainbow trout don't get me wrong, but simplistic is an understatement. I don't know that I will go back for dinner until I see a dramatic change in the menu, but for a drink and to tour the galleries I would return for sure. I hope that it doesn't take long for them to notice the issues with the menu because I would love to give it a second chance!
(3)Yvette W.
Wonderful atmosphere and great fresh food. Will eat there again
(5)Jen G.
Went back for a third time. Sat outside, which was a great space. Got the Mac & cheese, which was delicious. Also ordered the white pizza which was not that great. Soggy in the middle. Outer crust was good, but the pizza itself was missing something. Again, disappointed in the lack of seasoning in some of the dishes. Once home, went online and looked at the menu and realized that there was no basil pesto on the pizza. This is the 2nd time I've been underwhelmed by the pizza and lack of seasonings in the food. I REALLY want to like this place, and I'd love to bring friends and family, but I'm holding off until they do a little better with some of their dishes. I'll be back, but I'm going to stick with Cork & Fork for my pizzas.
(3)Eitak B.
Great place! We had the wood fired macaroni & cheese plus the BBQ pizza. It was amazing! Not your typical BBQ pizza. We will definitely be back. So happy to see a thriving business in midtown!!
(5)Carl F.
Obvi amazing space. Reasonable sandwich and brunch menu. Ordered the trout sandwich and it was incredible in its ingredients. I wish they would have let the trout stand more for itself for though and it was a tad sweeter than I would have preferred. Really enjoyed the pickled veggies. I'll definitely give it another try.
(3)Heather B.
A beautiful old saw mill from the 1920s refurbished into a Harrisburg treasure. The ambiance, food, drinks and prices are unmatched by anything Harrisburg has to offer. We got burgers and a few beers - everything was delicious. I would highly recommend.
(5)Travis E.
My wife and I went here for brunch after the Harrisburg half marathon, needless to say we were hungry and are self proclaimed "foodies" so we had high expectations for the Millworks and it didn't disappoint. I got the sourdough pancakes and they were wonderful, they were not too sweet (which I prefer) and had just a hint of sourdough, I put a little of the blackberry/thyme jam and syrup on and they were perfect, my wife ordered the Caramelized onion omelet and the presentation and quality was the same, excellent. Portion sizes were just right (I didn't need a my wife wheel me out because I over ate and needed a nap afterwards) and the service was quick. I will definitely be back again to order something off of the smoker that was outside cooking food for the lunch hour, in fact it smelled so good I had to wheel mine out of the garage for some smoked chicken thighs that I'm currently making for dinner. Please do yourself a favor and visit the Millworks!
(5)Sizzle C.
Its a really cool place as you can read in all the other reviews, great to walk around with a beer and check out the artist galleries whlie waiting for a table. Great service. The food is pretty good but maybe a bit under portioned or over priced, take your pick. The blue cheese salad was good, but tiny for $11. The burger was ok- its grass fed, but not really the type of big satisying juicy bite youre looking for in a burger. The pasta was really tasty, fresh cream, garlic, but the pork lardons should have been crispy not slightly chewy, and the egg was slightly over poached and not quite runny and mixing into the pasta sauce as you would like. overall very cool place with pretty good food
(4)Michelle G.
We came here on a Sunday evening, so it was very low key, but I know it gets super busy here on Friday and Saturday nights. I'm not a fan of modern art, but the atmosphere was still nice. We each got a drink - mostly all local - and I ordered the Farmer's Garden Salad, and he got the Cheeseburger & Fries. I asked them to add chicken to the salad. The salad was smaller than I expected, more like a large side salad than an entree, but the flavor was great! I was disappointed in the chicken, but it was an add-on so I can't really complain. My boyfriend's burger was overcooked (well done but requested medium) and he wasn't impressed by the flavor, but I tried it and liked it, other than it being overcooked. The menu is kind of limited, so I might come once the seasonal menu gets switched up.
(4)Mary I.
We go here frequently for drinks, snacks, or a full meal. The drinks are great, my favorite is the wildflower, with its lavender taste. This isn't really for kids, nor should you expect to be seated without a reservation on a Friday or Saturday night. I've been here about 10 times and I'm always pleased. As others have said, the menu is limited, but it's rotating. The small plates are usually what I get for a light dinner; the salads are good with the exception of the overwhelming, over-stuffed cobb salad. I've had the tacos twice and find them to be a pleasant, balanced meal. It's usually quieter than the other bars, and it's become my go-to bar for dinner/drinks with friends.
(5)Kendra W.
This farm to table find is set in the most adorable rustic-industrial setting in Midtown Harrisburg - across the street from Broad Street Market. It not only serves incredible, locally-sustainable food but also adds a touch of culture in their art galleries, also supporting local artists. You can sit inside the "warehouse" main dining room or get a bit of sunshine in the courtyard outdoor seating - both decorated tastefully simple. Now onto the food. I would highly recommend the pizzas. Being gluten-intolerant I am always looking for places that serve GF alternatives on their menu. The GF pizza crust was one of the better ones I've had - thin and crispy and full of flavor. For toppings, I selected their peach, ham, and arugula which was drizzled with a touch of honey and salt and pepper. OH MY GOODNESS! It was divine! The sweetness of the peaches and honey contrasted well with the sharpness of the arugula and the saltiness of the ham. I couldn't put my finger on the cheese they used but it was equally delicious and creamy. Needless to say, I will definitely be around Midtown a lot more. Glad we could find such a great local place that supports its community and makes me want to Pinterest when I get home.
(5)Jeff M.
Saturday brunch - omelette and home fries were delicious. Pork belly bacon was delicious, but you need to enjoy a more jerky-style consistency (which I do). Smoked flavors are clearly the flavor profile, so if you enjoy the smoke you'll enjoy The Works.
(4)Eric C.
Wow. Wow. Wow. That is all I can think every time I go to The Millworks in Harrisburg. This place is TOP NOTCH, and it makes me very happy that we finally have a great venue like this in Harrisburg. The concept is bold, refreshing and exciting! Art, Music and Food all in one awesome, beautiful space! I grew up in Harrisburg, and no longer live in the area, but I visit frequently, and this place stands out. The concept is something you would see in a place like Philadelphia, Brooklyn, Portland, Austin. (A major ART/ CREATIVE CLASS CITY). So when you see it in Harrisburg, it really just is so freaking awesome, because it really speaks of the potential Harrisburg has to be an emerging center for the creative class. Now on to the details: I went here for lunch on a Sunday: Beer Garden: I highly recommend sitting in this space if you can grab a seat. The atmosphere is bright, clean, modern and natural. They did a beautiful job with the space. The Beer list is IMPRESSIVE. From my experience, the best beer list in Harrisburg, and the prices are reasonable on the beer as well! Food: I came here for lunch after kayaking all day; so I was looking to relax with a nice beer and some food. My guest and I ordered the cheeseburgers. They were cooked well and tasted fresh. No complaints. The price was reasonable ($13) and the portion was perfect. Not too large, and not tiny. It was priced and portioned appropriately. Management: What really sets this place apart is that you can tell the staff and management CARE ABOUT YOU. They really want you to have a positive experience and walk away happy. During the meal, I explained to my guest the idea and importance of supporting independent businesses and restaurants, explaining how you might pay a small premium but your experience will be much richer and you are not giving away your money to some mega corporation, but to a local business who will reinvest in your community to enrich it. When I explained it this way, my guest was really supportive of the concept and began to understand that supporting local business is much better than supporting big corporations. Art: We went on a Sunday, so most studios were closed, but I am eager to check the art studios and music venues out in the future. Suggestions: My only suggestion: Turn that empty lot next door to The Millworks into a giant beer garden next summer, and incorporate some of the fun games and concepts you see at all the Philadelphia Beer Gardens; Ping Pong, Fire Pits, Giant Jenga Games, etc. I will be back!!
(5)Lina K.
Giving this place five stars. Not necessarily because it has the best food, but because it is such a different, neat atmosphere. The building is amazing inside and the artist spaces are so neat. There is also an outside courtyard space. Most of the food is from local places. We went for brunch and I thought the prices were decent. Service was good. Food was good. Overall it is a fun experience. And they have parking.
(5)Anthony S.
So, I have a rather long list of great local spots hanging on my refrigerator and bookmarked on my Yelp page that I have yet to try in the Harrisburg region. Well, that list is beginning to grow to a point of being unmanageable. In addition, it is starting to take on a slightly aggressive personality of its own. It hangs on my refrigerator and lingers in my Bookmarks just staring at me in a fashion that makes me feel uncomfortable. You know 'the look'... it is probably the same one your spouse / significant other gives you when they have asked you to do something, annnnd ya still haven't done it! Now...most people probably don't get 'the look' from inanimate objects such as lists -- unfortunately I do... Atop that list was The Millworks until I dined at The Millworks for the first time on Thursday, 9/18 after a looong (yet productive) day of work :-). Below you will find my comprehensive review -- and, for the first time ever!!! Some pictures! Food: I had consumed a rather large lunch from the Harrisburger (a burger joint just a building away), so I wasn't in the mood for a large and gastronomically cumbersome dinner. As such, me and my company ordered some lighter fare. We started with the Korean-style wings --and snuck-in the order right before Happy Hour ended -- then we ordered the White Pizza, my company ordered a salad, and we both tried their 'cocktail of the night'. White Pizza: The white pizza was good. I like my white pizzas with ricotta, but this one did not feature it. What it did feature, was an incredibly delicious dough that acted as the vessel of garlicky-basil(y)-and cheesy goodness. The cheese was creamy, salty, and delicious, while and the swirl of basil pesto added an incredible freshness that 'popped'. Some places go overboard on the garlic. This was very well nuanced and added a pleasant aftertaste. My father-in-law grows a vast array of garlic, and you wouldn't believe the different varieties and flavors! I mention this because whatever garlic they used had a great flavor to it, without the harsh after-bite such as a German-Red or a Canadian (Music). Very well balanced pizza. (4/5) Korean Wings: Great flavor, but a little bit disappointing in the realm of texture. I like wings with a crispy skin. This skin was soggy, almost as if they had been slow-cooked in the sauce. I have made something similar to this at home, with similar flavor, but better overall texture. The presentation was nice; but overall, the wings were average (3/5) The salad I cannot comment on, but my company DEMOLISHED it. So, I would assume that it was good. Lastly, the cocktails, which were made with moscato, peach simple syrup (I think), a little bit of carbonated water (or club soda), cherry juice too (I think), and some various other flavors -- was very good! I am a light weight, and I could feel it after the last sip! Food: 4 / 5 Service: I loved our server. She was super sweet, prompt, courteous, efficient, and HELPFUL. I love when servers make suggestions, and I love when they take pride in their appearance (i.e. we have all had that one server at a restaurant that has dressing stains slobbed on their shirt/apron, hair is a mess, sweat on their brow, etc.) She was super-well composed, and really pleasant. Loved her quick and efficient service -- and she didn't even do anything that above-and-beyond. Oh, but she did warn us of the quickly expiring time on Happy Hour -- which I appreciated. Service: 5 / 5 Atmosphere: We ate outside, and it was lovely. Not only was it a beautiful day in Harrisburg, but the overall ambience of the warm wood interior, the wide open sky, and the rustic decor really made the whole experience relaxing, soothing, and memorable. Essentially, you are enclosed on all four walls, but the entire ceiling is open to the elements. It was beautiful, and something I had never seen before at a restaurant. Great cozy feel. Felt like I was on my patio at home amongst friends. Except, my patio is nowhere near that lovely. Atmosphere: 5 / 5 Price: Well, I didn't take care of the bill; but if I had, I would have been satisfied with the price. I feel as if the wings were an appropriate value given that they were a discounted item on the Happy Hour menu. The white pizza, the drinks, and the salad were all what I would expect to pay at a restaurant such as this. Price: 3 / 5 Final Thoughts: I really liked the Mill Works, but I don't know if I will 'go out of my way' to come here again. Would I dine here again? Absolutely! But...I have a list that needs some attention, and Mill Works did not provide me with an overall experience that will compel me to come back again-and-again. Regardless though, I do recommend you giving it a try. The freshness and quality of their ingredients is abundantly apparent, and they genuinely take pride in their product and service.
(4)Ali R.
This place is a okay. I wouldn't say that it blew me away, but it's definitely a cute date spot worth visiting and a chill spot to grab drinks with friends. If you can, I'd try to grab a seat in the "beer garden" which let me state for the record is not a beer garden. It's a patio area in the middle of the restaurant. It's also a bit unclear whether you can make reservations for this area. I've been told they don't take reservations for that area, but when I have made a reservation, I've asked to sit outside and they were cool with it. On another occasion, I made a reservation and they told me we couldn't sit out there and that it was first come first serve. The hostess then told us that seats would be open in about 10 minutes, then basically forgot about us, and we ended up lingering around in the patio area and sitting down when people got up. They have a pretty good beer list; I think the cocktails are a bit overpriced. What makes this place awesome is definitely the atmosphere and the design of the place. I would say the food itself has been average. I've tried almost everything - mac and cheese, the pizzas, taco, the urban picnic, and again nothing blew me away. I guess if I had to choose, you should get the pulled pork pizza or the mac and cheese.
(3)Michael N.
What's not to like about this place? Amazing (all PA) beer list. Farm to table food. A fantastic burger. Beautiful room. Good service. Cool art galleries throughout the building. Free live music late night. Free guarded parking lots. I wish I lived closer to a place like this.
(5)Mark A.
3.5 stars for now. Most of the food was great, but the variety left something to be desired. Went here for a friend's birthday, seven of us total on a Friday night. The food, drinks, and service were all very good (comments on several dishes below), but for a place that sells itself as farm-to-table, a couple of us commented that we'd expected tastes that were a bit livelier, with greater use of herbs and seasonings and more complex flavors, and a slightly larger menu. And this really is more of a night spot... without a reservation they had to seat our large party at a high-top table next to the bar, and even at 5:30 the place was pretty loud... probably not recommended for families on Friday or Saturday nights. The feel of the place and a good portion of the menu, are more what you'd expect from a nightspot: Burgers and fries, tacos, personal pizzas, a few salads, a few sandwiches, a handful of entrees, a few desserts. (Note however that the menu you'll find on Yelp is already outdated... go to their Website for the latest selections.) Nonetheless, we ordered some of the more interesting dishes, and most of them were good to very good, to wit: Standout Appetizers and Sides: * Fried Green Tomatoes -- Big, thick-cut wedges that really let the flavor of the tomatoes shine. * Macaroni and Cheese -- Creamy, subtle, to-die-for. * Urban Picnic sampler (a board of cured meats, cheeses, pickled vegetables and fresh mustard) -- 3 lively cheeses, several little piles of pickled vegetables, and 4 meats, one of which literally melted in my mouth. Good Entrees: * Shredded Pork on Baguette -- Tender and juicy. * Smoked Trout & Arugula Salad -- Fresh and light. (Talk with your server, though: Most of the salads are large for starters but small for entrees... if you're looking for a full meal you'll probably want to supplement your salad "entree" with other dishes.) Lively Drinks: * Maggie's Farm (rosemary-infused Gin & Tonic) -- A+. * Hala Kahiki Pineapple Ale -- Like a pineapple shandy. Satisfying Desserts: * Raw Milk Custard -- Got raves from all who tried it. * Fruit Cobbler -- Crunchy and creamy. Still, there were a few dishes that were underwhelming: * White Pizza -- Half-price during happy hour, and the blend of cheeses was nice, but there's not much else there... just a trail of pesto on each slice, no veggies. * Hand Cut French Fries -- Bland, overdone shoestrings. * Desserts -- Apple cobbler was good, but this was late May and there were no berry cobblers to be found. Also, I asked before ordering whether they had any ice cream or sorbet, and it was "No" on both counts (apparently if they haven't been able to source it locally, then it won't be on the menu?). Yelp says you can eat here for $11-30 per person... I guess technically that's true, but if you order a couple of the more interesting dishes and drinks outside of happy hour, you may be looking at a total with tip closer to $35-40 per. Overall, good food, and our server Alex was terrific: very attentive and helpful. I'll be back, but probably on a weeknight, and I'm hoping to see some of the more standard fare up kicked up a notch. For a quieter, more creative and slightly more classy and refined farm-to-table experience, I can recommend Home 231 on North Street. I'll be curious to see how the competition between these two places will play out in Harrisburg.
(3)Jonny R.
Really nice spot. Creative use of space and completely unique for the area. Coming from Philly, farm-to-table is common but I enjoyed the drinks, service, and the white pie I had. Honestly, well-executed, not gimmicky, if not a little past its time.
(4)Roger W.
I had the urban picnic. I wanted something light and interesting and this was perfect. The cheeses were a great choice and the bacon marmalade was wonderful. The restaurant is spacious and surrounded by art galleries. Great ambience and great food.
(5)Steve V.
Fantastic! Food, drinks, building, and art were all refreshing for Harrisburg. The roast beef was great at brunch. My wife had the pancakes. Very good. Peanut butter chocalate cake was yummy. Don't share the cake. You can finish this portion. Parking super easy. Leave time to stroll the gallery.
(5)Skin M.
The experience I just had tonight is the reason I even signed onto Yelp. Just calling for reservations was a joy in itself. Wendy answering the phone was extremely knowledgeable and passionate about The Millworks, was patient with my questions & very insightful with her answers. Feeling excited just by that phone call alone I locked in a 7pm time for dinner & waited for Saturday night to arrive. A lifelong resident of Central Pa but not knowing the streets of Harrisburg as well as most, Verbeke St was a breeze to locate & on our night out found parking to be ample & without charge. The building layout is extraordinary & the gallery walk through the wooden halls to visit the art studios is not only accessible, but encouraged. We arrived 15 mins early to do just that. We were sat & Annie was our server for the evening. She quickly gave us a well versed rundown of what The Millworks was all about & started us off with some drinks. The Market & The Barrel Mill quickly arrived & were thoroughly enjoyed as we perused the menu. We.re both Whiskey & Coke drinkers but happily backed our decision to step out of our comfort zone & try some new cocktails. Our meal consisted of the Wood Fired Macaroni & Cheese, Roasted Beet Salad, White Pizza & finished off with the Dark Chocolate & Peanut Butter. Taste is subjective but we found everything to be absolutely fantastic. The mac & cheese & dessert were substantial highlights & were subsequently ranked as some of the best we.ve ever had. The plates were small but realistic in our expectations. Altho we both found the salad portion could have been more generous considering the price attached, that didn.t take away from its taste or our overall dining experience. Annie checked back with us frequently with big smiles & enthusiastic conversation & in fact we would ask for her specifically the next time! Overall we were completely satisfied & more. We chose dinner at The Millworks for an experience & you do pay for that experience. Our bill didn.t flinch us, but it.s not a cheap night out (2 drinks alone made up $23 of our bill) so this won.t fall into a weekly routine but we.ll deffo be back & would encourage others to have themselves a visit!
(5)Richie G.
This place is extremely hyper-local. Everything here is from nearby farms and the surrounding area included items from the bar. The menu is one-of-a-kind and the food is great! The burger is one of the most tender burgers that I've ever had. Right inside, but outside of the restaurant are studies where artists can show their work. You can purchase artwork, watch art being made or talk to the artists. It's a very cool concept and works very well.
(5)Jason H.
This is a fantastic find in Harrisburg, PA. The food is terrific and features all local PA farm fresh ingredients. Being from Baltimore, it reminds me a lot of Woodberry Kitchen. Service was excellent. Ambiance is great; open floor plan that includes an art gallery in the hallway. Parsnip bread pudding is crazy good. Beer and cocktail list is great. I highly recommend!
(5)MoCe C.
The best scallops Iv ever had in my life. The boyfriend really enjoined the $15 cow n swine burger. Little on the pricy side but you are supporting your local economy. which as a small business owner myself is a near n dear cause. Desert was walking that fantastic meal off looking at the local artists shop. Some of whom were open and working away. What a wonderful evening.
(5)Holly C.
My husband and I decided to have a date night at the mill works after hearing a lot of positive hype about the atmosphere and food. As we walked in, we could smell the meat cooking on the smoker out front and were welcomed by beautiful art and friendly hostesses. We decided to sit al fresco since the evening was starting to cool off. We sat under huge umbrellas in an interesting setting that almost made me feel like I was at a cabin in the mountains. There were beautiful flower boxes climbing up the wall and a huge window that allowed us to watch the bartenders work away. We were greeted by a friendly server, Becka, and she described the menu in detail. Growing up a farm girl, I can truly appreciate that the majority of the menu is local. We started with my new favorite beer, hala kahiki pineapple ale... So perfect for a hot evening! My husband also got a nice summer pilsner that he enjoyed. We wanted to try the friend green tomatoes, but unfortunately they were sold out, so we split the beef tacos. We were not disappointed! My husband, who is in a never ending search for the perfect taco, may have finally found the holy grail. The smoker really put it over the edge. We then each got a personal sized pizza. I got the Margherita pizza and my husband got the sausage, both were fresh and delicious, however, when we saw the table behind us order the ribs, we both were kicking ourselves! They were huge, and yes, we asked him how they were, and he said delicious! After we finished we roamed around the art galleries admiring the work until we decided to go. Overall, it was a wonderful evening with a unique atmosphere and delicious food. We will be back!
(5)Evylon D.
What a great addition to the Harrisburg dining experience line up. Industrial vibe - great locally sourced food and beer - excellent attentive service - great space. We stopped in for a late lunch after reading about the Millworks in the local paper. We dined in the patio space.... Waiter recommended the trout salad and BBQ pork topped pizza for us to share. The salad was incredible - mixed greens with thinly sliced radishes and horseradish root, pickled asparagus (YUM) spears and smoked trout with a light vinaigrette and creme fraiche - my thoughts: lose the croutons - too pedestrian for such a great salad - how about a small piece of bread or pita for cleaning up the dressing? Also, more trout please - Pizza - wow - really tasty - pulled pork with pickled onions, sautéed apples and a soft cheese on a hand tossed brick oven crust. Enough said... It could have had a little sauce of some sort to help it not be dry - but really different and tasty just the same. I highly recommend - will be back. Oh - be sure to allow time to stroll through the artists' studios and gallery.
(4)John G.
We had a very enjoyable evening at The Millworks. Menu is composed of mostly local products produced in about an 80 mile radius of Harrisburg. I had the Smoked Trout and Arugula salad an an order of Fresh Fries.the salad had just enough to make a satisfying meal with the fries for a large person like myself. My wife ordered their Mac & Cheese of course I had a sampling. Very Cheesy and very Rich with a very smooth creamy sauce a little of this goes a long way. We got to sit in their outdoor seating area! Setting in the main dining area is sort of a combo industrial yet with comfortable old time factory setting with great wood beams and ceilings there are booths and tables and chairs are practical yet comfortable. All the wait persons and bartenders were very friendly. Before or after dinner or lunch visit the studios of the local artist that grace the remaining areas of the building. This is not only a great dining experience but also a great way to enjoy seeing your local artist at work! We will definitely be returning to the Millworks!
(5)Mark T.
the Millworks located in Harrisburg, have dined there many times. The urban cheese and meat is very delicious except for an ingredient in the mustard and mustard seed spread that caused a tickle. the chicken with creamy cheese and sauce is not necessary and without brings out the flavor profile of the dish. the servers should be informed of the ingredients of the desserts, as the blueberry crumble contained lavender which some people are sensitive to it. The other suggestion is have a dessert flight of two or all three dessertd in smaller portions. Excellent selections
(4)Bill M.
Amazing service, knowledgable staff, and awesome food! Just be careful not to drink too much or you'll walk out with some expensive art you don't want Two thumbs up
(5)David S.
Awesome place very trendy and very relaxing....Highly recommend this place for a casual evening with the Wife.....
(5)Thomas C.
Hyper-local menu with limited but good whiskeys, a beer garden, smoked meats, and an artists's commune with local artwork for sale. Loving the Midtowner cocktail made with 'XYZ White Corn Whiskey'. Smoked Beef tacos and fire roasted wood mushrooms fantastic. House-made natural Play-Doh provided to entertain the kiddies. Tom the Bartender awesome guy.
(5)Christine D.
The interior: Spectacular. Very farm chic. Makes me feel like I'm experiencing the best of Lancaster county. No bad smells in the restaurant. The food: Extremely fresh, tasty, and with complex flavors. Presentation of the food was great. The wine: Should be aerated through a Vinturi or maybe it just wasn't a good wine (the California Cab by the glass). The Manhattan: Totally wrong in proportions and flavor. Luxardo cherries would be a good touch for a restaurant of this quality. The pricing: The menu is appropriately priced for a restaurant of this quality. The bill: There was a $3 gluten free service charge on each item that was removed from the bill after complaining. The charge made no sense since 3 of the 4 dishes were naturally GF and the fourth involved removing the crostini to make it GF. Eric said this was an error and was the up charge for GF pizza (which, I have no problem paying extra for GF pizza or pasta since these products cost more). The service: Everyone is very nice but of course there are some glitches to work out because it is new. No real complaints in this department. The crowd: Very hipster/lumberjack chic. I am not sure if these people were shipped in from Lancaster or where they came from. I saw a few Harrisburg locals that I knew but really, I have no idea where these people came from. It was a beautiful crowd. Lots of fun fashions to see on the guests. The art, the artists, the store, and the studios: Spectacular. Josh did a fabulous job with the creation of this center. I very much appreciate this venue and it is a real gem for the city. No short cuts. The studies are as beautiful as they photographed in the local periodicals. The artists are all talented and have significant bodies of work. Why the 4 stars? I would give it 4.5 if that were an option. I will be upgrading to 5 stars when the glitches are worked out. We will definitely be back. So nice to have Harrisburg becoming a true dining destination.
(4)David K.
Great place. Offers a city style, innovative restaurant experience in Harrisburg. Dozens of local art vendors, a Biergarten, etc all are great. But, the menu speaks for itself. Locally-sourced farm-to-table, done well, with a fun cocktail list. Some inexperienced servers, but they will come around. This place should be a staple for decades to come, and is a top 5 restaurant in the Harrisburg metro area for new American food.
(5)David S.
Service was horrible. Food wasn't any better. Way overpriced for what you got. Would not recommend. Will not go back. Too many good places to eat.
(1)J L.
We'd heard about the deck seating prior to our visit and wanted to sit outside and enjoy the beautiful weather. However, it was explained to us that there is no list for seating. There was no method for ensuring that customers had a fair chance to be seated in the prime location. I would've left had we not run into a friend who was about to leave. They warned us that the food and service were poor, but we wanted to find out for ourselves. We hardly saw our server during our visit and had to flag down another guy and beg for utensils in order to eat the food that had been delivered. I could hardly find the beets in my beet salad, which is a very bad sign when the primary ingredient is supposed to be beets. A few diced pieces of beet didn't cut it by any means. Next I had the duck pizza, which was bland and unmemorable. I wouldn't order either one again. My two friends had a fish entree and a different pizza and neither was happy with their food. We would've told the server about it if he'd bothered to show up again to ask. I would consider coming back for a drink because the cocktails sounded great, but I would never come back to eat. Terrible, disappointing experience. I only gave it two stars because the atmosphere on the deck was very nice- if your timing is good enough that you can catch someone leaving and grab their table.
(2)David A.
Gotta tell you, I was so excited about having a new spot in Harrisburg and heard good things about the place. Went for Saturday brunch with the family and what a letdown. The place looks great. A fabulous restored building and all the artists workshops are so well done. The dining room is open and spacious and great to see a wood burning oven. Went downhill from here. We ordered two salads to start for the five of us. The waiter should have told us they were tiny. Hardly enough for two. As soon as he put these on the table I told him to double up the order. They were great. Just WAY overpriced at about $12 a salad. I understand that local, organic producers a=will be more expensive but these were a rip-off. Then came the two pizzas. They were not pizza. Just very average flatbread. We left hungry and went across the way to Broad Street Market and ate Jerk Chicken, which for $8, blew away my $80 lunch. I root for places like this to succeed and will will give this place another shot with the regular dinner menu. The brunch menu was pretty uninspiring.
(3)Jason M.
First time eating here and I got the meatloaf. Wow, what a mistake. $17 for the worst mashed potatoes ever. I'll give them another shot on something else and update this review. Nasty....... yuk Way overpriced
(1)The R.
Pros: Cocktails, beer selection, atmosphere. Cons: Food, service, prices. I've been here twice so far and probably will not return unless I'm only going for drinks. I've had a few of their cocktails so far and each has been top notch, they are however very expensive for this area ($12 for their spin on a traditional Manhattan). I've tried a few of the things on their menu so far and the food is so hit or miss that it scares me to try anything else. The pizza tastes like cardboard, and the burgers are terrible. The mac and cheese is pretty good, nothing to complain about. The pulled pork was top notch, nice smokey flavor and a great BBQ sauce. The service each time I have visited is nothing to rave about, but where they really dropped the ball is when my buddies made a reservation for dinner for my bachelor party. They specifically requested, and I quote, "We are coming in for my buddies bachelor party and we would like if you could give us a cute server to convince him to not get married". Obviously they were messing around and didn't really expect anything to come of it but to get to the restaurant and be put with a guy server with no idea about the requests from the reservation notes is pretty bad. Is it that hard to pass to your servers any reservation notes...? Anyways, the restaurant itself had a unique atmosphere with good drinks but with the food so hit our miss it really makes me not want to return.
(3)Ana V.
They keep getting better each time I come in! Still have yet to eat again, but have been many times for drinks and shows. Thanks for improving my experience, guys!!!
(5)Greg L.
Amazing atmosphere, amazing food, great service, great artwork and sustainability done right. They use the best ingredients from local sources to make the best food. They thought of everything when repurposing the building. Finally the artwork is incredibly diverse and high end. Really nothing bad to say. I had the charcuterie board with the wild mushroom burger and a couple of local beers. Great food. Worth every penny.
(5)Dan C.
Enjoyed a great Saturday brunch here with a friend after a morning run. We opted for a couple pizzas to accompany the beers we earned running. Location is simple to reach right alongside Broad Street Market. Parking is free and available in a lot next door. Hostess was friendly and swift. Doors open on Saturday at 10 a.m., so we were one of the first three parties through the door. The restaurant did get busier as we went through the morning, but nothing too crazy. Server Av was attentive and pretty knowledgeable about the menu. He shared his favorites with us when prodded, and contributed to the experience. Also, we received some appreciation from the host for some social media posts while at the restaurant; a nice touch. My pizza featured duck and roasted beets. The crust was exceptional, and the beets tasty, but the duck took a back seat. I expected it to be more savory. My friend enjoyed his pizza that featured goat cheese and cured ham, with the goat cheese playing a starring role. It looked amazing. A robust slate of craft beers is available, with rotating selections from Tröegs and Pizza Boy Brewing. This is a major plus for me. Well worth the coin, and some repeat visits to sample other items on the menu set to change soon.
(4)Michael D.
Great atmosphere and all the food is sourced locally around the restaurant. Smokehouse Mac and cheese is delicious. Had the meatloaf and a couple of local brews and was very pleased with the service and the quality of food. While you're there be sure to the many artist studios.
(5)Britt P.
I only went for happy hour and didn't have any food. It was 'ok' and nothing to write home about. It's a hipster joint which isn't my style at all. The area is rapidly gentrifying and this is where the yuppies seem to congregate. Hey, I'm a yuppie too but despite having local food, didn't have any local flavor - if you know what I mean. Just not my thing and the prices weren't good enough to draw me back. However, if you love plaid, bow ties and suspenders, this is the place for you!
(2)Ryan G.
I ate dinner here while visiting family on Mother's Day. I'm not super familiar with the Harrisburg culinary scene, but I have to imagine that The Millworks is a welcomed addition. The farm-to-table/organic/sustainable/local concept is really popular these days, but this place nails it! Our server was well informed when it came to the menu. I believe she stated that everything outside of olive oil, salt, and maybe one other item is locally sourced. Everything is made from scratch and the wood fired brick oven is well utilized. We started with the urban picnic and the beet salad...both delicious. I had the duck pizza as my entree and finished the meal off with the apple cobbler. I left the table with a full belly and a smile on my face. The alcohol menu is also completely local. All beers and spirits come from PA breweries/distilleries, which is a very cool touch and fits well with the theme. I had a few of the St. Boniface 3lb IPAs from Ephrata, which I found to be quite quaffable. Next time I'm in the area, I'm planning another visit to The Millworks as I really enjoyed the ambiance and I'm interested in continuing to explore the menu (both food and booze). Enjoying one of those specialty cocktails in the outdoor beirgarten sounds like a great way to spend a Saturday afternoon. Lastly, the artist studios and galleries is a great conversation piece and certainly worth exploring if visiting the The Millworks. The artist vibe flows right into the restaurant space. All facets of this place are pretty impressive.
(5)Anthony I.
Tasty food, lots of great beer (Merry Monks...yum), wonderful art, excellent people watching, good/solid service. Ate and drank inside and then moved the libations outside to the courtyard. Wish the courtyard was bigger, but no biggie. Parking was a snap and I love Harrisburg for how easy it is to get in and out. Excellent place to drink a beer with mates and laze away after work.
(4)Derek B.
GO. TO. THE. MILLWORKS. DO IT. After moving out of Philly I have been trying to reorient myself in a new food scene. I've located the local favorites and gotten a good feel for what Hburg has to offer, but I was not prepared for this place to open The environment is a work of art, and the selection is mind-blowing. Fresh, local, exceedingly creative and tasty. I've gone to my fair share of upscale, small plate joints but this takes the cake. We had the burger, the mac and cheese, the cheese&meat plate, and the steak tartare. All of it was surprising (in the best way) and incredibly fresh. To drink, we had The Scholar and The Wildflower and found both to be delightfully strong, refreshing, and well-balanced. Service was on-point. Even here they went above and beyond by telling us what they were about as a restaurant (much less minding the niceties). If I *wanted* to be a super picky no-good complainer, maybe the crostini was a tad too hard and the ice in the cocktail was not fancy ice. Yeah, that's the worst I could do. No fancy ice. Whereas the food had me constantly and vocally praising the manifold virtues of the offerings. I will be going back frequently and dragging along anyone I can grab. A+++ a million stars.
(5)Sean O.
Truly a unique place. Not only do they have amazing food and drinks but the ambience is amazing. Just being able to go walk around all the artist studios after (or before) your meal is great. So many wonderful artists on site. The staff is great too! So knowledgeable and friendly.
(5)